U.S. flagAn official website of the United States government
                    Here's how you know **Official websites use .gov**
                            
                            A **.gov** website belongs to an official government organization in the United States.
 **Secure .gov websites use HTTPS**
                            
                            A **lock** (                            
                              A locked padlock                                                      
                            
                            ) or **https://** means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.


Menu Agricultural Research Service
						
                    U.S. DEPARTMENT OF AGRICULTURE
 Food Components and Health Laboratory: Beltsville, MD
 close



    Research

                    Research Projects
                                    Publications
                                    Collaborations
                                    News
                People

                    Staff Listing
                                    Careers


        


                    FCHL Home
                    About FCHL
                        News
                                    Documents
                                    Directions to FCHLSearch small
                    Search
            
            ARS Home
                                About ARS
                                Contact Us




ARS Home Northeast Area Beltsville, Maryland (BHNRC) Beltsville Human Nutrition Research Center Food Components and Health Laboratory People & Locations







Theresa  Henderson
                        Food Components and Health Laboratory

                        




                        
                        Biologist
                        Phone: (301) 504-7312
                        
                        
                        Fax: (301) 504-9098(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Consumption of high-oleic soybean oil improves lipid and lipoprotein profile in humans compared to a palm oil blend: a randomized controlled trial
                                                        

- (Peer Reviewed Journal)Baer, D.J., Henderson, T.R., Gebauer, S.K. 2021. Consumption of high-oleic soybean oil improves lipid and lipoprotein profile in humans compared to a palm oil blend: a randomized controlled trial. Lipids. 56:313-325. https://doi.org/10.1002/lipd.12298.Pre-analytical sample handling conditions and their effects on the human serum metabolome in epidemiologic studies
                                                        

- (Peer Reviewed Journal)McClain, K., Moore, S.C., Sampson, J.N., Henderson, T.R., Gebauer, S.K., Newman, J.W., Ross, S., Pedersen, T.L., Baer, D.J., Zanetti, K.A. 2021. Pre-analytical sample handling conditions and their effects on the human serum metabolome in epidemiologic studies. American Journal of Epidemiology. 190(3):459-467. https://doi.org/10.1093/aje/kwaa202.An anthocyanin-rich mixed-berry intervention may improve insulin sensitivity in a randomized trial of overweight and obese adults
                                                        

- (Peer Reviewed Journal)Solverson, P.M., Henderson, T.R., Debelo, H., Ferruzzi, M.G., Baer, D.J., Novotny, J.A. 2019. An anthocyanin-rich mixed-berry intervention may improve insulin sensitivity in a randomized trial of overweight and obese adults. Nutrients. 11:2876. https://doi.org/10.3390/nu11122876.The metabolizable energy of dietary resistant maltodextrin is variable and alters fecal microbiota composition in adult men

- (Peer Reviewed Journal)Baer, D.J., Stote, K.S., Henderson, T.R., Paul, D.R., Okuma, K., Tagami, H., Kanahori, S., Gordon, D.T., Rumpler, W.V., Ukhanova, M., Culpepper, T., Wang, X., Mai, V. 2014. The metabolizable energy of dietary resistant maltodextrin is variable and alters fecal microbiota composition in adult men. Journal of Nutrition. 114:1023-1029.Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance

- (Peer Reviewed Journal)Stote, K.S., Clevidence, B.A., Novotny Dura, J., Henderson, T.R., Radecki, S.V., Baer, D.J. 2012. Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance. European Journal of Clinical Nutrition. 66:1153-1159.


Return to top


Connect with ARS Sign up


ARS Home
                            USDA.gov
                            Plain Writing
                            Policies & Links
                            Civil Rights Statements
                            FOIA
                            Accessibility Statement
                            Privacy Policy
                            Non-Discrimination Statement
                            Quality of Information
                            USA.gov
                            WhiteHouse.gov