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                    U.S. DEPARTMENT OF AGRICULTURE
 Genetic Improvement for Fruits & Vegetables Laboratory: Beltsville, MD
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ARS Home Northeast Area Beltsville, Maryland (BARC) Beltsville Agricultural Research Center Genetic Improvement for Fruits & Vegetables Laboratory People & Locations







Judith  Dumm
                        Genetic Improvement for Fruits & Vegetables Laboratory

                        




                        
                        Biological Science Lab Technician
                        Phone: (301) 504-5583
                        
                        
                        Fax: (301) 504-5062(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Effect of ozone on inactivation of purified pepper mild mottle virus and contaminated pepper seed
                                                        

- (Peer Reviewed Journal)Stommel, J.R., Dumm, J.M., Hammond, J. 2021. Effect of ozone on inactivation of purified pepper mild mottle virus and contaminated pepper seed. Phytofrontiers. 1: 85-93. https://doi.org/10.1094/PHYTOFR-09-20-0020-R.First report of Colletotrichum nigrum causing anthracnose disease on tomato fruit in New Jersey

- (Peer Reviewed Journal)Rivera, Y., Stommel, J.R., Dumm, J.M., Ismaiel, A.A., Wyenandt, A.C., Crouch, J. 2016. First report of Colletotrichum nigrum causing anthracnose disease on tomato fruit in New Jersey. Plant Disease. 100(10): 2162.A spontaneous eggplant (Solanum melongena L.) color mutant conditions anthocyanin-free fruit pigmentation

- (Peer Reviewed Journal)Stommel, J.R., Dumm, J.M., Gisbert-Domenech, C., Prohens, J. 2016. A spontaneous eggplant (Solanum melongena L.) color mutant conditions anthocyanin-free fruit pigmentation. HortScience. 51(7):792-798.Inheritance of fresh-cut fruit quality attributes in Capsicum

- (Peer Reviewed Journal)Stommel, J.R., Camp, M.J., Dumm, J.M., Haynes, K.G., Luo, Y., Schoevaars, A. 2016. Inheritance of fresh-cut fruit quality attributes in Capsicum. Journal of the American Society for Horticultural Science. 141(4):308-314.Coordinated regulation of biosynthetic and regulatory genes coincides with anthocyanin accumulation in developing eggplant fruit

- (Peer Reviewed Journal)Stommel, J.R., Dumm, J.M. 2015. Coordinated regulation of biosynthetic and regulatory genes coincides with anthocyanin accumulation in developing eggplant fruit. Journal of the American Society for Horticultural Science. 140:129-135.


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