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                    U.S. DEPARTMENT OF AGRICULTURE
 Food Surveys Research Group: Beltsville, MD
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ARS Home Northeast Area Beltsville, Maryland (BHNRC) Beltsville Human Nutrition Research Center Food Surveys Research Group People & Locations







Donna G Rhodes
                        Food Surveys Research Group

                        




                        
                        Nutritionist
                        Phone: (301) 504-0348
                        
                        
                        Fax: (301) 504-0376(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            ProjectsTechnical Applications Used in Monitoring, Processing, and Reporting Dietary Intakes of U.S. Population
                                                    Non-Assistance Cooperative Agreement
                                                                    (S)Accession Number: 437873**Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Usual Nutrient Intake from Food and Beverages, by Gender and Age, What We Eat In America, NHANES 2017-March 2020 Prepandemic

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Friday, J.E. 2023. Usual Nutrient Intake from Food and Beverages, by Gender and Age, What We Eat In America, NHANES 2017-March 2020 Prepandemic. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Services/docs.htm?docid=22659.Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat In America, NHANES 2017-March 2020 Prepandemic

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Friday, J.E. 2023. Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat In America, NHANES 2017-March 2020 Prepandemic. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Services/docs.htm?docid=22659.Discontinued food codes resource for Food and Nutrient Database for Dietary Studies 2019–2020
                                                        

- (Peer Reviewed Journal)Friday, J.E., Myrowitz, R., Rhodes, D.G., Moshfegh, A.J. 2023. Discontinued food codes resource for Food and Nutrient Database for Dietary Studies 2019–2020. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2023.105591.Food and Nutrient Database for Dietary Studies 2019-2020:  An application database for national dietary surveillance
                                                        

- (Peer Reviewed Journal)Rhodes, D.G., Morton, S., Myrowitz, R., Moshfegh, A.J. 2023. Food and Nutrient Database for Dietary Studies 2019-2020:  An application database for national dietary surveillance. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2023.105547.USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2019-2020 Documentation

- (Research Technical Update)Rhodes, D.G., Morton, S., Moshfegh, A.J. 2022. USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2019-2020 Documentation. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/fndds-download-databases/.Frequency of Eating in the U.S. Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report
                                                        

- (Peer Reviewed Journal)Bailey, R.L., Leidy, H.J., Mattes, R.D., Heymsfield, S.B., Boushey, C.J., Ahluwalia, N., Cowan, A.E., Pannucci, T., Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Stoody, E.E., De Jesus, J., Casavale, K.O. 2022. Frequency of Eating in the U.S. Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report. Current Developments in Nutrition. https://doi.org/10.1093/cdn/nzac132.2017-March 2020 Prepandemic What We Eat In America, NHANES Tables 1-36 and 41-56

- (Research Technical Update)Rhodes, D.G., Goldman, J.D., Friday, J.E., Morton, S., Moshfegh, A.J. 2022. 2017-March 2020 Prepandemic What We Eat In America, NHANES Tables 1-36 and 41-56. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Services/docs.htm?docid=18349.What We Eat In America Food Categories, 2017-March 2020 Prepandemic

- (Research Technical Update)Rhodes, D.G., Friday, J.E., Morton, S., Moshfegh, A.J. 2022. What We Eat In America Food Categories, 2017-March 2020 Prepandemic. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Sercices/docs.htm?docid=23429.2017-March 2020 Prepandemic What We Eat In America, NHANES Tables 37-40

- (Research Technical Update)Rhodes, D.G., Goldman, J.D., Friday, J.E., Morton, S., Moshfegh, A.J. 2022. 2017-March 2020 Prepandemic What We Eat In America, NHANES Tables 37-40. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Services/docs.htm?docid=18349.What We Eat In America, NHANES 2017-March 2020 Prepandemic: Documentation and Data Files

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Anand, J., Friday, J.E., Martin, C.L., Morton, S., Myrowitz, R., Rhodes, D.G., Sebastian, R.S. 2022. What We Eat In America, NHANES 2017-March 2020 Prepandemic: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Services/docs.htm?docid=18354.National food intake assessment -- technologies to advance traditional methods
                                                        

- (Peer Reviewed Journal)Moshfegh, A.J., Rhodes, D.G., Martin, C.L. 2022. National Food Intake Assessment: Technologies to Advance Traditional Methods. Annual Review of Nutrition. 42:401-422. https://doi.org/10.1146/annurev-nutr-062320-110636.Dietary and complementary feeding practices of U.S. infants, 6-12 months: A narrative review of the Federal nutrition monitoring data
                                                        

- (Peer Reviewed Journal)Bailey, R.L., Stang, J.S., Davis, T., Naimi, T.S., Schneeman, B.O., Dewey, K.G., Donovan, S.M., Novotny, R., Kleinman, R.E., Taveras, E.M., Bazzano, L., Snetselaar, L.G., De Jesus, J., Casavale, K.O., Stoody, E.E., Goldman, J.D., Moshfegh, A.J., Rhodes, D.G., Herrick, K., Koegel, K., Perrine, C., Pannucci, T. 2021. Dietary and complementary feeding practices of U.S. infants, 6-12 months: A narrative review of the Federal nutrition monitoring data. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2021.10.017.Convenience Stores: Source of Food/Beverages among Children, What We Eat In America, NHANES 2015-2018

- (Research Technical Update)Morton, S., Rhodes, D.G., Moshfegh, A.J. 2021. Convenience Stores: Source of Food/Beverages among Children, What We Eat In America, NHANES 2015-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.Field interviewer–administered dietary recalls in participants' homes: 
A feasibility study using the US Department of Agriculture’s Automated Multiple-Pass Method
                                                        

- (Peer Reviewed Journal)DiGrande, L., Pedrazzani, S., Kinyara, E., Hymes, M., Karns, S., Rhodes, D.G., Moshfegh, A.J. 2021. Field interviewer–administered dietary recalls in participants' homes: A feasibility study using the US Department of Agriculture’s Automated Multiple-Pass Method. RTI Press. https://doi.org/10.3768/rtipress.2021.mr.0045.2105.Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat In America, NHANES 2015-2018

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C. 2021. Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat In America, NHANES 2015-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweia-usual-intake-data-tables/.Usual Nutrient Intake from Food and Beverages, What We Eat In America, NHANES 2015-2018

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C. 2021. Usual Nutrient Intake from Food and Beverages, What We Eat In America, NHANES 2015-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweia-usual-intake-data-tables/.Key Points Using WWEIA, NHANES 2017-2018

- (Research Technical Update)Moshfegh, A.J., Rhodes, D.G., Morton, S., Goldman, J.D. 2021. Key Points Using WWEIA, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweianhanes-overview/.2017-2018 What We Eat In America, NHANES Tables 37-40

- (Research Technical Update)Rhodes, D.G., Clemens, J.C., Goldman, J.D., Friday, J.E., Moshfegh, A.J. 2020. 2017-2018 What We Eat In America, NHANES Tables 37-40. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/datatables.Top Food Category Contributors to Sodium and Potassium Intake - United States, 2015-2016
                                                        

- (Peer Reviewed Journal)Woodruff, R.C., Zhao, L., Ahuja, J.K., Gillespie, C., Goldman, J.D., Harris, D.M., Jackson, S., Moshfegh, A.J., Rhodes, D.G., Sebastian, R.S., Terry, A., Cogswell, M. 2020. Top Food Category Contributors to Sodium and Potassium Intake - United States, 2015-2016. Morbidity and Mortality Weekly Reports. 69(32):1064-1069. https://doi.org/10.15585/mmwr.mm6932a3.USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2017-2018

- (Research Technical Update)Rhodes, D.G., Morton, S., Hymes, M.A., Friday, J.E., Martin, C.L., Steinfeldt, L.C., Moshfegh, A.J. 2020. USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/fndds/download.2017-2018 What We Eat in America, NHANES Tables 1-36 and 41-56

- (Research Technical Update)Rhodes, D.G., Clemens, J.C., Goldman, J.D., Friday, J.E., Moshfegh, A.J. 2020. 2017-2018 What We Eat In America, NHANES Tables 1-36 and 41-56. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/datatables.What We Eat in America Food Categories, 2017-2018

- (Research Technical Update)Rhodes, D.G., Clemens, J.C., Friday, J.E., Martin, C.L., Moshfegh, A.J. 2020. What We Eat in America Food Categories, 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia_categories.What We Eat in America, NHANES 2017-2018: Documentation and Data Files

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Anand, J., Clemens, J.C., Enns, C.W., Friday, J.E., Hymes, M.A., LaComb, R.P., Martin, C.L., Morton, S., Rhodes, D.G., Steinfeldt, L.C. 2020. What We Eat in America, NHANES 2017-2018: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweia-documentation-and-data-sets/.Convenience Stores:  Source of Food/Beverages among Adults, What We Eat In America, NHANES, 2013-2016

- (Research Technical Update)Morton, S., Rhodes, D.G., Moshfegh, A.J. 2020. Convenience Stores:  Source of Food/Beverages among Adults, What We Eat In America, NHANES, 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.Usual Nutrient Intake from Food and Beverages and Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Pregnancy and Lactation Status, What We Eat in America, NHANES 2013-2016

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2020. Usual Nutrient Intake from Food and Beverages and Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Pregnancy and Lactation Status, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, Among Race/Ethnicity Groups, What We Eat in
America

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2020. Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, Among Race/Ethnicity Groups, What We Eat in America. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, Among Income Groups, What We Eat in America

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2020. Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, Among Income Groups, What We Eat in America. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat in America, NHANES 2013-2016

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2020. Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.2015-2016 What We Eat In America, NHANES Tables 37-40

- (Research Technical Update)Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2019. 2015-2016 What We Eat In America, NHANES Tables 37-40. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/bhnrc/fsrg/wweia/datatables.Usual Nutrient Intake from Food and Beverages, Among Race/Ethnicity Groups, What We Eat in America, NHANES 2013-2016

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2019. Usual Nutrient Intake from Food and Beverages, Among Race/Ethnicity Groups, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.Usual Nutrient Intake from Food and Beverages, Among Income Groups, What We Eat in America, NHANES 2013-2016

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2019. Usual Nutrient Intake from Food and Beverages, Among Income Groups, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.Usual Nutrient Intake from Food and Beverages, by Gender and Age, What We Eat in America, NHANES 2013-2016

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2019. Usual Nutrient Intake from Food and Beverages, by Gender and Age: What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.Evaluation of measurement error in 24-hour dietary recall for assessing sodium and potassium intake among U.S. adults - National Health and Nutrition Examination Survey (NHANES), 2014
                                                        

- (Peer Reviewed Journal)Puthiery, V., Dodd, K.W., Zhao, L., Thompson-Paul, A.M., Mercado, C.I., Terry, A.L., Jackson, S.L., Wang, C., Loria, C.M., Moshfegh, A.J., Rhodes, D.G., Cogswell, M.E. 2019. Evaluation of measurement error in 24-hour dietary recall for assessing sodium and potassium intake among U.S. adults - National Health and Nutrition Examination Survey (NHANES), 2014. American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/nqz044.What We Eat in America, NHANES 2015-2016:  Documentation and Data Files

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Adler, M.E., Anand, J., Clemens, J.C., Enns, C.W., Friday, J.E., Garceau, A.O., Hymes, M.A., Kovalchik, A.F., LaComb, R.P., Martin, C.L., Morton, S., Rhodes, D.G., Steinfeldt, L.C. 2018. What We Eat in America, NHANES 2015-2016: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/doc.What We Eat in America Food Categories, 2015-2016

- (Research Technical Update)Rhodes, D.G., Clemens, J.C., Adler, M.E., Martin, C.L., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2018. What We Eat in America Food Categories, 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov /Services/docs.htm?docid=23429.USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016

- (Research Technical Update)Rhodes, D.G., Morton, S., Martin, C.L., Adler, M.E., Hymes, M.A., Garceau, A.O., Kovalchik, A.F., Sattgast, L., Steinfeldt, L.C., Clemens, J.C., Lacomb, R.P., Moshfegh, A.J. 2018. USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://ars.usda.gov/nea/bhnrc/fsrg/fndds.2015-2016 What We Eat in America, NHANES Tables 1-56

- (Research Technical Update)Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2018. 2015-2016 What We Eat in America, NHANES Tables 1-56. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=13793.Dietary mineral intake ratios and bone health in adults
                                                        

- (Book / Chapter)Lobene, A.J., McCabe, L.D., Stone, M.S., Kindler, J.M., Bailey, R.L., Moshfegh, A.J., Rhodes, D.G., Goldman, J.D., McCabe, G.P., Weaver, C.M. 2018. Dietary mineral intake ratios and bone health in adults. In: Weaver C., Bischoff-Ferrari H., Daly R., Wong MS., editors. Nutritional Influences on Bone Health. Cham, Switzerland: Springer, Cham. p. 53-67. https://doi.org/10.1007/978-3-319-98464-3_6.What We Eat In America Food Categories and changes between survey cycles

- (Peer Reviewed Journal)Rhodes, D.G., Adler, M.E., Clemens, J.C., Moshfegh, A.J. 2017. What We Eat in America Food Categories and changes between survey cycles. Journal of Food Composition and Analysis. Available: https://doi.org/10.1016/j.jfca.2017.07.018.Discontinued Codes in The USDA Food and Nutrient Database for Dietary Studies

- (Peer Reviewed Journal)Adler, M.E., Rhodes, D.G., Moshfegh, A.J. 2017. Discontinued Codes in The USDA Food and Nutrient Database for Dietary Studies. Journal of Food Composition and Analysis. Available: https://doi.org/10.1016/j.jfca.2017.07.017.Sodium intake among persons aged >=2 years – United States, 2013-2014

- (Peer Reviewed Journal)Quader, Z.S., Zhao, L., Gillespie, C., Cogswell, M.E., Terry, A.L., Moshfegh, A.J., Rhodes, D.G. 2017. Sodium intake among persons aged >=2 years – United States, 2013-2014. Electronic Publication. Morbidity and Mortality Weekly Report (MMWR). 66(12):324–238. doi: http://dx.doi.org/10.15585/mmwr.mm6612a3.2013-2014 What We Eat in America, NHANES Tables 1-56

- (Review Article)Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2016. 2013-2014 What We Eat in America, NHANES Tables 1-56. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.What We Eat in America Food Categories, 2013-2014

- (Review Article)Rhodes, D.G., Clemens, J.C., Adler, M.E., Goldman, J.D., Moshfegh, A.J. 2016. What We Eat in America Food Categories, 2013-2014. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23429.What We Eat in America, NHANES 2013-2014:  Documentation and Data Files

- (Review Article)Moshfegh, A.J., Goldman, J.D., Anand, J., Enns, C.W., Friday, J.E., Garceau, A.O., Hymes, M.A., LaComb, R.P., Martin, C.L., Rhodes, D.G., Steinfeldt, L.C. 2016. What We Eat in America, NHANES 2013-2014: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.Usual nutrient intakes of U.S. infants and toddlers generally meet or exceed Dietary Reference Intakes:  Findings from NHANES 2009-2012
                                                        

- (Peer Reviewed Journal)Ahluwalia, N., Herrick, K.A., Rossen, L.M., Rhodes, D.G., Kit, B., Moshfegh, A.J., Dodd, K.W. 2016. Usual nutrient intakes of U.S. infants and toddlers generally meet or exceed Dietary Reference Intakes:  Findings from NHANES 2009-2012. American Journal of Clinical Nutrition. 104(4):1167-1174. https://doi.org/10.3945/ajcn.116.137752.Characterizing the dietary landscape of children, 12 to 35 months old

- (Peer Reviewed Journal)Moshfegh, A.J., Rhodes, D.G., Goldman, J.D., Clemens, J.C. 2017. Characterizing the dietary landscape of children, 12 to 35 months old. Nutrition Today. 52(2):S52-S59. doi: 10.1097/NT.0000000000000197.Evaluation of the 24-hour recall as a reference instrument for calibrating other self-report instruments in nutritional cohort studies:  Evidence from the Validation Studies Pooling Project
                                                        

- (Peer Reviewed Journal)Freedman, L.S., Commins, J.M., Willett, W., Tinker, L.F., Spiegelman, D., Rhodes, D.G., Potischman, N., Neuhouser, M.L., Moshfegh, A.J., Kipnis, V., Baer, D.J., Arab, L., Prentice, R.L., Subar, A. 2017. Evaluation of the 24-hour recall as a reference instrument for calibrating other self-report instruments in nutritional cohort studies:  Evidence from the Validation Studies Pooling Project. American Journal of Epidemiology. 186(1):73-82. https://doi.org/10.1093/aje/kwx039.Estimating sodium and potassium intakes and their ratio in the American diet:  Data from the 2011-2012 NHANES

- (Peer Reviewed Journal)Bailey, R.L., Parker, E.A., Rhodes, D.G., Goldman, J.D., Clemens, J.C., Moshfegh, A.J., Thuppal, S.V., Weaver, C.M. 2016. Estimating sodium and potassium intakes and their ratio in the American diet: Data from the 2011-2012 NHANES. Journal of Nutrition. 146:745-750.Discontinued food codes between FNDDS 5.0 (2009-2010) and FNDDS 2011-2012

- (Review Article)Adler, M.E., Rhodes, D.G., Moshfegh, A.J. 2015. Discontinued food codes between FNDDS 5.0 (2009-2010) and FNDDS 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=12068Application of a new statistical model for measurement error to the evaluation of dietary self-report instruments

- (Peer Reviewed Journal)Freedman, L.S., Midthune, D., Carroll, R.J., Commins, J.M., Arab, L., Baer, D.J., Moler, J.E., Moshfegh, A.J., Neuhouser, M.L., Prentice, R.L., Rhodes, D.G., Spiegelman, D., Subar, A.F., Tinker, L.F., Willett, W., Kipnis, V. 2015. Application of a new statistical model for measurement error to the evaluation of dietary self-report instruments. American Journal of Epidemiology. 26(6):925-933.Monitoring sodium in commercially processed foods from stores and restaurants
                                                        

- (Peer Reviewed Journal)Ahuja, J.K., Pehrsson, P.R., Haytowitz, D.B., Wasswa-Kintu, S., Nickle, M.S., Showell, B.A., Thomas, R.G., Roseland, J.M., Williams, J.R., Khan, M., Nguyen, Q., Hoy, K., Martin, C.L., Rhodes, D.G., Moshfegh, A.J., Gillespie, C., Gunn, J., Merritt, R., Cogswell, M. 2015. Monitoring sodium in commercially processed foods from stores and restaurants. American Journal of Clinical Nutrition. 101:622-631.Prototype Food and Nutrient Database for Dietary Studies:  Branded Food Products Database for Public Health Proof of Concept

- (Review Article)Steinfeldt, L.C., Martin, C.L., Rhodes, D.G., Yirenkyi, K.M., Mattey, P., LaComb, R.P., Moshfegh, A.J. 2015. Prototype Food and Nutrient Database for Dietary Studies:  Branded Food Products Database for Public Health Proof of Concept. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25126.Nutrient Intakes per 1000 Kilocalories:  2011-2012 What We Eat in America, NHANES Tables 41-44

- (Review Article)Rhodes, D.G., Clemens, J.C., Goldman, J.D., Lacomb, R.P., Moshfegh, A.J. 2015. Nutrient Intakes per 1000 Kilocalories:  2011-2012 What We Eat in America, NHANES Tables 41-44. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.Nutrient Intakes from Restaurants:  2011-2012 What We Eat in America, NHANES Tables 45-56

- (Review Article)Rhodes, D.G., Clemens, J.C., Goldman, J.D., Lacomb, R.P., Moshfegh, A.J. 2015. Nutrient Intakes from Restaurants:  2011-2012 What We Eat in America, NHANES Tables 45-56. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.Pooled results from five validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake

- (Peer Reviewed Journal)Freedman, L.S., Commins, J.M., Moler, J.E., Willett, W., Tinker, L.F., Subar, A.F., Spiegelman, D., Rhodes, D.G., Potischman, N., Neuhouser, M.L., Moshfegh, A.J., Kipnis, V., Arab, L., Prentice, R.L. 2015. Pooled results from five validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake. American Journal of Epidemiology. 181(7)473-487. DOI: 10.1093/aje/kwu325.2011-2012 What We Eat in America, NHANES Tables 1-40

- (Review Article)Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2014. 2011-2012 What We Eat in America, NHANES Tables 1-40. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.What We Eat in America Food Categories, 2011-2012

- (Review Article)Rhodes, D.G., Clemens, J.C., Adler, M.E., Goldman, J.D., Moshfegh, A.J. 2015. What We Eat in America Food Categories, 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23429.Sodium intake among U.S. school-aged children - United States, 2009-2010

- (Peer Reviewed Journal)Cogswell, M.E., Yuan, K., Gunn, J.P., Gillespie, C., Sliwa, S., Galuska, D.A., Moshfegh, A.J., Rhodes, D.G., Ahuja, J.K., Pehrsson, P.R., Merritt, R., Bowman, B.A. 2014. Sodium intake among U.S. school-aged children - United States, 2009-2010. Electronic Publication. 63(36):789-797.What We Eat in America, NHANES 2011-2012:  Documentation and Data Files

- (Review Article)Moshfegh, A.J., Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Enns, C.W., Heendeniya, K.Y., Martin, C.L., Sebastian, R.S., Rhodes, D.G., Lacomb, R.P. 2014. What We Eat in America, NHANES 2011-2012:  Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.Vital Signs:  Fruit and vegetable intake among children - United States, 2003-2010

- (Peer Reviewed Journal)Kim, S.A., Moore, L.V., Galuska, D., Wright, A.P., Harris, D., Grummer-Strawn, L.M., Merlo, C.L., Nihiser, A.J., Rhodes, D.G. 2014. Vital Signs: Fruit and vegetable intake among children - United States, 2003-2010. Morbidity and Mortality Weekly Report. 63:671-676. Available: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6331a3.htm?s_cid=mm6331a3_e.Consumption of pizza in the United States, What We Eat in America, NHANES 2007-2010

- (Review Article)Rhodes, D.G., Adler, M.E., Clemens, J.C., LaComb, R.P., Moshfegh, A.J. 2014. Consumption of pizza in the United States, What We Eat in America, NHANES 2007-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.Assessing U.S. sodium intake through dietary data and urine biomarkers

- (Peer Reviewed Journal)Cogswell, M.E., Elliott, P., Wang, C., Rhodes, D.G., Pfeiffer, C.M., Loria, C.M. 2013. Assessing U.S. sodium intake through dietary data and urine biomarkers. Advances in Nutrition. 4:560-562. DOI: 10.3945/AN.113.004309.What We Eat In America Food Categories

- (Review Article)Rhodes, D.G., Clemens, J.C., Hoy, M.K., Adler, M.E., Goldman, J.D., Moshfegh, A.J. 2013. What We Eat in America Food Categories. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm? docid=23429.Monitoring sodium content of restaurant foods:  Public health challenges and opportunities

- (Peer Reviewed Journal)Maalouf, J., Cogswell, M.E., Gunn, J., Curtis, C.J., Rhodes, D.G., Hoy, M.K., Pehrsson, P.R., Nickle, M.S., Merritt, R. 2013. Monitoring the sodium content of restaurant foods: Public health challenges and opportunities. American Journal of Public Health. DOI: 10.2105/AJPH.2013.301442.The U.S. Department of Agriculture Automated Multiple-Pass Method accurately assesses sodium intakes

- (Peer Reviewed Journal)Rhodes, D.G., Murayi, T., Clemens, J.C., Baer, D.J., Sebastian, R.S., Moshfegh, A.J. 2013. The U.S. Department of Agriculture Automated Multiple-Pass Method accurately assesses sodium intakes. American Journal of Clinical Nutrition. 97:958-964.2009-2010 What We Eat In America, NHANES Tables 1-36

- (Review Article)Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2012. 2009-2010 What We Eat In America, NHANES Tables 1-36. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=18349.Sodium intake of the U.S. population:  What We Eat In America, NHANES 2007-2008

- (Review Article)Hoy, M.K., Goldman, J.D., Murayi, T., Rhodes, D.G., Moshfegh, A.J. 2011. Sodium intake of the U.S. population: What We Eat In America, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.2007-2008 What We Eat In America, NHANES Tables 37-40

- (Review Article)U.S. Department of Agriculture, Agricultural Research Service. 2011. 2007-2008 What We Eat In America, NHANES Tables 37-40. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.2007-2008 What We Eat In America, NHANES Tables 1-36

- (Other)U.S. Department of Agriculture, Agricultural Research Service. 2010. 2007-2008 What We Eat in America, NHANES tables 1-36. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.2005-2006 What We Eat In America, NHANES Tables 29-36

- (Other)U.S. Department of Agriculture, Agricultural Research Service. 2010. 2005-2006 What We Eat In America, NHANES tables 29-36. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.2005-2006 What We Eat In America, NHANES Tables 9-28

- (Other)U.S. Department of Agriculture, Agricultural Research Service. 2010. 2005-2006 What We Eat In America, NHANES tables 9-28. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.What We Eat In America, NHANES 2005-2006, usual nutrient intakes from food and water compared to 1997 Dietary Reference Intakes for vitamin D, calcium, phosphorus, and magnesium

- (Other)Moshfegh, A.J., Goldman, J.D., Ahuja, J.K., Rhodes, D.G., Lacomb, R.P. 2009. What We Eat In America, NHANES 2005-2006, usual nutrient intakes from food and water compared to 1997 Dietary Reference Intakes for vitamin D, calcium, phosphorus, and magnesium. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg.2005-2006 What We Eat In America, NHANES Tables 1-8

- (Other)U.S. Department of Agriculture, Agricultural Research Service. 2008. 2005-2006 What We Eat In America, NHANES Tables 1-8. Available: www.ars.usda.gov/Services/docs.htm?docid=17041.The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

- (Peer Reviewed Journal)Moshfegh, A.J., Rhodes, D.G., Baer, D.J., Murayi, T., Clemens, J.C., Rumpler, W.V., Paul, D.R., Sebastian, R.S., Kuczynski, K.J., Ingwersen, L.A., Staples, R.C., Cleveland, L.E. 2008. The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. American Journal of Clinical Nutrition. 88:324-332.Do Americans eat more on weekends?

- (Abstract Only)Rhodes, D.G., Goldman, J.D., Moshfegh, A.J. 2008. Do Americans eat more on weekends [abstract]? The FASEB Journal. 22:875.1.Identifying sources of reporting error using measured food intake.

- (Peer Reviewed Journal)Rumpler, W.V., Rhodes, D.G., Moshfegh, A.J., Paul, D.R., Kramer, M.H. 2008. Identifying sources of reporting error using measured food intake. European Journal of Clinical Nutrition. 62(4):544-52.THE IMPACT OF WEEKEND EATING ON NUTRIENT INTAKES

- (Abstract Only)Rhodes, D.G., Cleveland, L.E., Murayi, T., Moshfegh, A.J. 2006. The impact of weekend eating on nutrient intakes [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark.  Program & Abstracts. P12-10.VALIDATION OF A FOOD FREQUENCY QUESTIONNAIRE BY DIRECT MEASUREMENT OF HABITUAL AD LIBITUM FOOD INTAKE

- (Peer Reviewed Journal)Paul, D.R., Rhodes, D.G., Kramer, M.H., Baer, D.J., Rumpler, W.V. 2005. Validation of a food frequency questionnaire by direct measurement of habitual ad libitum food intake. American Journal of Epidemiology 162:1-9COVERT MANIPULATION OF MACRONUTRIENT INTAKE HAS LITTLE IMPACT ON LONG TERM VOLUNTARY FOOD INTAKE AND MACRONUTRIENT SELECTION IN MEN.

- (Peer Reviewed Journal)Rumpler, W.V., Rhodes, D.G., Paul, D.R. 2006. Covert manipulation of macronutrient intake has little impact on long term voluntary food intake and macronutrient selection in men. International Journal of Obesity. 30(5):774-781.THE EFFECT OF DIETARY DISINHIBITION ON ENERGY INTAKE AND EATING PATTERNS

- (Abstract Only)Rhodes, D., Murayi, T., Cleveland, L., Moshegh, A. 2005. The effect of dietary disinhibition on energy intake and eating patterns [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(5):A1018.PREPRANDIAL GHRELIN IS NOT AFFECTED BY MACRONUTRIENT INTAKE, ENERGY INTAKE OR ENERGY EXPENDITURE.

- (Abstract Only)Paul, D.R., Kramer, M.H., Rhodes, D.G., Rumpler, W.V. 2005. Preprandial ghrelin is not affected by macronutrient intake, energy intake or energy expenditure. Experimental Biology. 4(1):2.ACCURACY OF 24 HOUR DIETARY RECALLS: PREMININARY RESULTS FROM USDA AMPM VALIDATION STUDY

- (Abstract Only)Rhodes, D.G., Moshfegh, A., Cleveland, L., Murayi, T., Baer, D., Sebastian, R., Perloff, B. 2004. Accuracy of 24 hour dietary recalls: Preliminary results from USDA AMPM Validation Study [abstract]. The Federation of American Societies for Experimental Biology Journal. 18(4):A111.VALIDATION OF NATIONAL 24-HOUR RECALL AND PHYSICAL ACTIVITY METHODOLOGY

- (Abstract Only)Cleveland, L., Rhodes, D., Sebastian, R., Kuczynski, K., Clemens, J., Moshfegh, A. 2004. Validation of national 24-hour recall and physical activity methodology [abstract]. XIVth International Congress of Dietetics. Available: http://www.internationaldietetics.org
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                                                Assessing the U.S. Population's Sodium Intake


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