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                    U.S. DEPARTMENT OF AGRICULTURE
 Food Surveys Research Group: Beltsville, MD
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ARS Home Northeast Area Beltsville, Maryland (BHNRC) Beltsville Human Nutrition Research Center Food Surveys Research Group People & Locations







Theophile  Murayi
                        Food Surveys Research Group

                        




                        
                        Mathematical Statistician
                        Phone: (301) 504-0245
                        
                        
                        Fax: (301) 504-0376(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Effect of animal protein intake on meeting recommendations for nutrient intake among US adults, What We Eat in America, NHANES 2015-2018
                                                        

- (Peer Reviewed Journal)Hoy, M.K., Murayi, T., Moshfegh, A.J. 2022. Effect of animal protein intake on meeting recommendations for nutrient intake among US adults, What We Eat in America, NHANES 2015-2018. Current Developments in Nutrition. https://doi.org/10.1016/j.cdnut.2022.100027.Consumption of Restaurant Foods by U.S. Adults, What We Eat In America, NHANES 2017-2019

- (Research Technical Update)Hoy, M.K., Clemens, J.C., Murayi, T., Moshfegh, A.J. 2022. Restaurant Food Consumption by U.S. Adults, What We Eat In America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweia-data-briefs/.Diet quality and food intakes among U.S. adults by level of animal protein intake, What We Eat In America, NHANES 2015-2018
                                                        

- (Peer Reviewed Journal)Hoy, M.K., Murayi, T., Moshfegh, A.J. 2022. Diet quality and food intakes among U.S. adults by level of animal protein intake, What We Eat In America, NHANES 2015-2018. Current Developments in Nutrition. https://doi.org/10.1093/cdn/nzac035.Diet quality of frequent fast-food consumers on non-fast food intake day is similar to a day with fast food. What We Eat In America, NHANES 2013-2016
                                                        

- (Peer Reviewed Journal)Hoy, M.K., Murayi, T., Moshfegh, A.J. 2022. Diet quality of frequent fast-food consumers on non-fast food intake day is similar to a day with fast food. What We Eat In America, NHANES 2013-2016. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2022.02.007.Late evening eating patterns among U.S. adults vary in their associations with, and impact on, energy intake and diet quality: Evidence from What We Eat In America, National Health and Nutrition Examination Survey 2013-2016
                                                        

- (Peer Reviewed Journal)Sebastian, R.S., Enns, C.W., Goldman, J.D., Murayi, T., Moshfegh, A.J. 2021. Late evening eating patterns among U.S. adults vary in their associations with, and impact on, energy intake and diet quality: Evidence from What We Eat In America, National Health and Nutrition Examination Survey 2013-2016. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2021.11.008.Application of the Flavonoid Database for USDA Food Codes 2007-2010 in assessing differences between the Healthy Aging in 
Neighborhoods of Diversity across the Life Span (HANDLS) Study and WWEIA, NHANES
                                                        

- (Peer Reviewed Journal)Sebastian, R.S., Kuczmarski, M.F., Enns, C.W., Goldman, J.D., Murayi, T., Steinfeldt, L.C., Moshfegh, A.J., Zonderman, A.B., Evans, M.K. 2021. Application of the Flavonoid Database for USDA Food Codes 2007-2010 in assessing differences between the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) Study and WWEIA, NHANES. Journal of Food Composition and Analysis. 104. https://doi.org/10.1016/j.jfca.2021.104124.Dietary flavonoid intakes are associated with race but not income in an urban population
                                                        

- (Peer Reviewed Journal)Kuczmarski, M.F., Sebastian, R.S., Goldman, J.D., Murayi, T., Steinfeldt, L.C., Eosso, J.R., Moshfegh, A.J., Zonderman, A.B., Evans, M.K. 2018. Dietary flavonoid intakes are associated with race but not income in an urban population. Nutrients. 10(11):1749. https://doi.org/10.3390/nu10111749.New, publicly available flavonoid data products:  Valuable resources for emerging science
                                                        

- (Peer Reviewed Journal)Sebastian, R.S., Enns, C.W., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Clemens, J.C., Murayi, T., Moshfegh, A.J. 2017. New, publicly available flavonoid data products: Valuable resources for emerging science. Journal of Food Composition and Analysis. 64(Part 1 2017):68-72. https://dx.doi.org/10.1016/j.jfca.2017.07.016.The U.S. Department of Agriculture Automated Multiple-Pass Method accurately assesses sodium intakes

- (Peer Reviewed Journal)Rhodes, D.G., Murayi, T., Clemens, J.C., Baer, D.J., Sebastian, R.S., Moshfegh, A.J. 2013. The U.S. Department of Agriculture Automated Multiple-Pass Method accurately assesses sodium intakes. American Journal of Clinical Nutrition. 97:958-964.Food reporting patterns in AMPM

- (Peer Reviewed Journal)Steinfeldt, L.C., Anand, J., Murayi, T. 2013. Food reporting patterns in the USDA Automated Multiple-Pass Method. Procedia Food Science. 2:145-156. Available: http://www.sciencedirect.com/science/article/pii/S2211601X13000230.Using paradata to investigate food reporting patterns in AMPM

- (Proceedings)Steinfeldt, L.C., Anand, J., Murayi, T. 2012. Using paradata to investigate food reporting patterns in AMPM. 14th International Blaise Users Conference Proceedings. p. 61-68. Available: http://www.blaiseusers.org/2012/papers/02d.pdfSodium intake of the U.S. population:  What We Eat In America, NHANES 2007-2008

- (Review Article)Hoy, M.K., Goldman, J.D., Murayi, T., Rhodes, D.G., Moshfegh, A.J. 2011. Sodium intake of the U.S. population: What We Eat In America, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

- (Peer Reviewed Journal)Moshfegh, A.J., Rhodes, D.G., Baer, D.J., Murayi, T., Clemens, J.C., Rumpler, W.V., Paul, D.R., Sebastian, R.S., Kuczynski, K.J., Ingwersen, L.A., Staples, R.C., Cleveland, L.E. 2008. The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. American Journal of Clinical Nutrition. 88:324-332.THE IMPACT OF WEEKEND EATING ON NUTRIENT INTAKES

- (Abstract Only)Rhodes, D.G., Cleveland, L.E., Murayi, T., Moshfegh, A.J. 2006. The impact of weekend eating on nutrient intakes [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark.  Program & Abstracts. P12-10.THE EFFECT OF DIETARY DISINHIBITION ON ENERGY INTAKE AND EATING PATTERNS

- (Abstract Only)Rhodes, D., Murayi, T., Cleveland, L., Moshegh, A. 2005. The effect of dietary disinhibition on energy intake and eating patterns [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(5):A1018.ACCURACY OF 24 HOUR DIETARY RECALLS: PREMININARY RESULTS FROM USDA AMPM VALIDATION STUDY

- (Abstract Only)Rhodes, D.G., Moshfegh, A., Cleveland, L., Murayi, T., Baer, D., Sebastian, R., Perloff, B. 2004. Accuracy of 24 hour dietary recalls: Preliminary results from USDA AMPM Validation Study [abstract]. The Federation of American Societies for Experimental Biology Journal. 18(4):A111.


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