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                    U.S. DEPARTMENT OF AGRICULTURE
 Mycotoxin Prevention and Applied Microbiology Research: Peoria, IL
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ARS Home Midwest Area Peoria, Illinois National Center for Agricultural Utilization Research Mycotoxin Prevention and Applied Microbiology Research People





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Crystal E Probyn    Biological Science Lab Technician /ARSUserFiles/4458/Crystal.jpg
 Phone: (309) 681-6044Fax: (309) 681-6672Room 1133USDA ARS NCAUR1815 N University St.Peoria IL 61604
 Crystal Probyn is a technician working with Dr. Robert Proctor.  She received her Bachelor’s degree in Microbiology from Southern Illinois University.  Before coming to NCAUR in 1989 she spent 4 years teaching in the Peace Corps.   Publications(Clicking on the reprint iconReprint Icon  will take you to the publication reprint.)Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA-(Peer Reviewed Journal) Maragos, C.M., Probyn, C., Proctor, R.H., Sieve, K.K. 2022. Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA. Food additives & contaminants. Part B: Surveillance. 16(1):14-23. https://doi.org/10.1080/19393210.2022.2109213.Genus-wide analysis of Fusarium polyketide synthases reveals broad chemical potential-(Peer Reviewed Journal) Brown, D.W., Kim, H.-S., McGovern, A.E., Probyn, C.E., Proctor, R.H. 2022. Genus-wide analysis of Fusarium polyketide synthases reveals broad chemical potential. Fungal Genetics and Biology. 160. Article 103696. https://doi.org/10.1016/j.fgb.2022.103696.Fusarium chaquense,sp. nov, a novel type A trichothecene-producing species from native grasses in a wetland ecosystem in Argentina-(Peer Reviewed Journal) Nichea, M.J., Proctor, R., Probyn, C.E., Palacios, S.A., Cendoya, E., Sulyok, M., Chulze, S.N., Torres, A.M., Ramirez, M.L. 2021. Fusarium chaquense,sp. nov, a novel type A trichothecene-producing species from native grasses in a wetland ecosystem in Argentina. Mycologia. 114(1):46-62. https://doi.org/10.1080/00275514.2021.1987102.A PCR method to identify ochratoxin A-producing Aspergillus westerdijkiae strains on dried and aged food-(Peer Reviewed Journal) Susca, A., Anelli, P., Haidukowski, M., Probyn, C.E., Epifani, F., Logrieco, A.F., Moretti, A., Proctor, R.H. 2021. A PCR method to identify ochratoxin A-producing Aspergillus westerdijkiae strains on dried and aged food. International Journal of Food Microbiology. 344. Article 109113. https://doi.org/10.1016/j.ijfoodmicro.2021.109113.GENOTYPIC DIVERSITY OF ASPERGILLUS PARASITICUS IN AN ILLINOIS CORN FIELD-(Peer Reviewed Journal)GENOTYPIC DIVERSITY OF ASPERGILLUS PARASITICUS IN AN ILLINOIS CORN FIELD-(Abstract Only)CHARACTERIZATION OF THE ASPERGILLUS FLAVUS POPULATION                      WITHIN AN ILLINOIS MAIZE FIELD-(Peer Reviewed Journal)ASPERGILLUS FLAVUS GENOTYPES (RFLP) FROM FIELDS IN EASTERN IOWA WITH       AFLATOXIN CONTAMINATED CORN AT HARVEST IN 1988.-(Abstract Only)BIODIVERSITY OF YEASTS FROM ILLINOIS MAIZE-(Peer Reviewed Journal)CHARACTERIZATION OF THE ASPERGILLUS FLAVUS POPULATION                      WITHIN AN ILLINOIS CORN FIELD-(Abstract Only)


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