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 Grand Forks Human Nutrition Research Center: Grand Forks, ND
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Laura A Idso
                        Grand Forks Human Nutrition Research Center

                        




                        
                        Chemist
                        Phone: (701) 795-8321
                        
                        
                        Fax: (701) 795-8395(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
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                                                    will take you to the publication reprint.)Resistant starch analysis of commonly consumed potatoes:  Content varies by cooking method and service temperature but not by variety
                                                        

- (Peer Reviewed Journal)Raatz, S.K., Idso, L.A., Johnson, L.K., Jackson, M.I., Combs, Jr, G.F. 2016. Resistant starch analysis of commonly consumed potatoes:  Content varies by cooking method and service temperature but not by variety. [epub ahead of print] http://www.sciencedirect.com/science/article/pii/S0308814616305052.A standardized method for preparation of potatoes and analysis of their resistant starch content: Variation by cooking method and service temperature

- (Abstract Only)Jackson, M.I., Idso, L.A., Combs, G.F., Beals, K., Raatz, S.K. 2013. A standardized method for preparation of potatoes and analysis of their resistant starch content: Variation by cooking method and service temperature. Federation of American Societies for Experimental Biology Conference. 27:1074.2.


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