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 Food for Health of People and the Environment Lab: Beltsville, MD
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ARS Home Northeast Area Beltsville, Maryland (BHNRC) Beltsville Human Nutrition Research Center Food for Health of People and the Environment Lab People & Locations







Kyle Allen McKillop
                        Food for Health of People and the Environment Lab

                        




                        
                        Supervisory Information Technology Specialist
                        Phone: (301) 504-8264
                        
                        
                        Fax: (Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            ProjectsEnhance USDA-ARS GBFPD and Expand use with Other U.S. Government Agencies
                                                    Cooperative Agreement
                                                                    (A)Accession Number: 440650Awareness and Obtain Foreign/Imported Food/Beverage Items to Expand USDA Global Branded Food Products Database
                                                    Cooperative Agreement
                                                                    (A)Accession Number: 440651Analysis of Foods for FoodData Central (FDC)
                                                    Cooperative Agreement
                                                                    (A)Accession Number: 442966FoodData Central
                                                    In-House Appropriated
                                                                    (D)Accession Number: 443340The Role of Dietary and Lifestyle Factors on Nutrition and Related Health Status Using Large-Scale Survey Data (BRIDGE)
                                                    In-House Appropriated
                                                                    (D)Accession Number: 445700USDA FoodData Central Integration of the Child Nutrition Database
                                                    Non-Assistance Cooperative Agreement
                                                                    (S)Accession Number: 445137Glutathione, Mono- and Di-saccharides, Oligosaccharides in Foods
                                                    Non-Assistance Cooperative Agreement
                                                                    (S)Accession Number: 445142USDA FoodData Central Optimization
                                                    Non-Assistance Cooperative Agreement
                                                                    (S)Accession Number: 442982Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central
                                                    Non-Assistance Cooperative Agreement
                                                                    (S)Accession Number: 443113USDA FoodData Central: Integration of Food Science and Technology
                                                    Non-Assistance Cooperative Agreement
                                                                    (S)Accession Number: 441024Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
                                                    Non-Assistance Cooperative Agreement
                                                                    (S)Accession Number: 442299Laboratory Support for Analysis of Foods for FoodData Central (FDC)
                                                    Non-Assistance Cooperative Agreement
                                                                    (S)Accession Number: 442463USDA FoodData Central Optimization
                                                    Non-Assistance Cooperative Agreement
                                                                    (S)Accession Number: 437111Glycomic and Proteomic Maps of Foods
                                                    Non-Assistance Cooperative Agreement
                                                                    (S)Accession Number: 438482Food Composition and Food Yields in FNS Nutrition Programs
                                                    Non-Assistance Cooperative Agreement
                                                                    (S)Accession Number: 439407Food Yield and Composition
                                                    Non-Assistance Cooperative Agreement
                                                                    (S)Accession Number: 439416**Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Multi-glycomic characterization of fiber from AOAC methods defines the carbohydrate structures
                                                        

- (Peer Reviewed Journal)Bacalzo,.P., Couture, G., Ye, C., Luthria, D.L., Phillips, K.M., Fukagawa, N.K., Lebrilla, C.B., Tareq, F.S., Harnly, J.M., Pehrsson, P.R., McKillop, K.A. 2022. Multi-glycomic characterization of fiber from AOAC methods defines the carbohydrate structures. Journal of Agricultural and Food Chemistry. 70(45):14559-14570. https://doi.org/10.1021/acs.jafc.2c06191.USDA’s FoodData Central: What is it?  and Why is it needed today?
                                                        

- (Peer Reviewed Journal)Fukagawa, N.K., Mckillop, K.A., Pehrsson, P.R., Moshfegh, A.J., Harnly, J.M., Finley, J.W. 2021. USDA’s FoodData Central: What is it?  and why is it needed today?  American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/nqab397.Dietary Fiber, Starch, and Sugars in Bananas at Different Ripeness in the Retail Market
                                                        

- (Peer Reviewed Journal)Fukagawa, N.K., Pehrsson, P.R., Mckillop, K.A., Phillips, K.M., Mcginty, R.C., Couture, G. 2021. Dietary fiber, starch, and sugars in bananas at different ripeness in the retail market. PLoS ONE. https://doi.org/10.1371/journal.pone.0253366.


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