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Siqing Liuheadline bar  /ARSUserFiles/33194/After Liya's PS.jpg
 Renewable Product Technology 1815 N University St. Peoria IL 61604 +1 (309) 681-6566
 Ph.D. Molecular Biology University of Illinois M.S. Biotechnology Institute of Botany, Chinese Academy of Sciences B.S.  Biology Lanzhou University
 Siqing Liu is a Research Molecular Biologist with the USDA Agricultural Research Service.  Dr. Liu received her Ph.D. in Plant Molecular Biology from the University of Illinois, Urbana-Champaign. She joined the USDA-ARS-NCAUR in 2002, studying cost-effective and renewable production of fuels and chemicals. Dr. Liu studies a range of microbes including *E. coli,* *Lactobacillus*species and *Clostridia* species in the area of microbiology, molecular biology, microbial genome, proteomics and biotechnology. Dr. Liu has been working on fermentative production of biofuels ethanol/butanol, other value-added bioproducts such as lactic acid, butyric acid as well as specific enzymes and biodegradable antibacterial proteins from lignocellulosic biomass feedstocks. **Dr. Siqing Liu's Google Scholar page** **Editor-in-Chief *Probiotics and Antimicrobial Proteins* Impact factor 5.265 (2021)**** Available ARS technologies seeking for collaborations *Lactobacillus paracasei* NRRL B-50314 *PntAB* locus for ethanol tolerant A novel bacterial ferulate esterase
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