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                    U.S. DEPARTMENT OF AGRICULTURE
 Food Surveys Research Group: Beltsville, MD
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ARS Home Northeast Area Beltsville, Maryland (BHNRC) Beltsville Human Nutrition Research Center Food Surveys Research Group People & Locations







Joseph D Goldman
                        Food Surveys Research Group

                        




                        
                        Mathematical Statistician
                        Phone: (301) 504-0342
                        
                        
                        Fax: (301) 504-0376(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Dietary Intake and Sources of Flavonoids by Adults in the U.S.: What We Eat in America, NHANES 2017-2018

- (Research Technical Update)Sebastian, R.S., Goldman, J.D., Moshfegh, A.J. 2023. Dietary Intake and Sources of Flavonoids by Adults in the U.S.: What We Eat In America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Services/docs.htm?docid=19476.Usual Nutrient Intake from Food and Beverages, by Gender and Age, What We Eat In America, NHANES 2017-March 2020 Prepandemic

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Friday, J.E. 2023. Usual Nutrient Intake from Food and Beverages, by Gender and Age, What We Eat In America, NHANES 2017-March 2020 Prepandemic. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Services/docs.htm?docid=22659.Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat In America, NHANES 2017-March 2020 Prepandemic

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Friday, J.E. 2023. Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat In America, NHANES 2017-March 2020 Prepandemic. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Services/docs.htm?docid=22659.Updating USDA’s Flavonoid Database to Estimate Intakes in What We Eat In America, NHANES 2017-2018
                                                        

- (Peer Reviewed Journal)Sebastian, R.S., Martin, C.L., Goldman, J.D., Moshfegh, A.J. 2023. Updating USDA’s flavonoid database to estimate intakes in What We Eat In America, NHANES 2017-2018. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2023.105323.Potassium Intake of the U.S. Population, What We Eat In America, NHANES 2017-2018

- (Research Technical Update)Hoy, M.K., Goldman, J.D., Moshfegh, A.J. 2022. Potassium Intake of the U.S. Population, What We Eat In America, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.Frequency of Eating in the U.S. Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report
                                                        

- (Peer Reviewed Journal)Bailey, R.L., Leidy, H.J., Mattes, R.D., Heymsfield, S.B., Boushey, C.J., Ahluwalia, N., Cowan, A.E., Pannucci, T., Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Stoody, E.E., De Jesus, J., Casavale, K.O. 2022. Frequency of Eating in the U.S. Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report. Current Developments in Nutrition. https://doi.org/10.1093/cdn/nzac132.2017-March 2020 Prepandemic What We Eat In America, NHANES Tables 1-36 and 41-56

- (Research Technical Update)Rhodes, D.G., Goldman, J.D., Friday, J.E., Morton, S., Moshfegh, A.J. 2022. 2017-March 2020 Prepandemic What We Eat In America, NHANES Tables 1-36 and 41-56. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Services/docs.htm?docid=18349.What We Eat In America, NHANES 2017-March 2020 Prepandemic: Documentation and Data Files

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Anand, J., Friday, J.E., Martin, C.L., Morton, S., Myrowitz, R., Rhodes, D.G., Sebastian, R.S. 2022. What We Eat In America, NHANES 2017-March 2020 Prepandemic: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Services/docs.htm?docid=18354.2017-March 2020 Prepandemic What We Eat In America, NHANES Tables 37-40

- (Research Technical Update)Rhodes, D.G., Goldman, J.D., Friday, J.E., Morton, S., Moshfegh, A.J. 2022. 2017-March 2020 Prepandemic What We Eat In America, NHANES Tables 37-40. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Services/docs.htm?docid=18349.Flavonoid Values for USDA Survey Foods and Beverages 2017-2018

- (Research Technical Update)Sebastian, R.S., Martin, C.L., Goldman, J.D., Moshfegh, A.J. 2022. Flavonoid Values for USDA Survey Foods and Beverages 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Services/docs.htm?docid=25102.Usual intake of flavonoids is inversely associated with metabolic syndrome in African American and white males but not females in Baltimore City, Maryland, U.S.A.
                                                        

- (Peer Reviewed Journal)Sebastian, R.S., Kuczmarski, M.T.F., Goldman, J.D., Moshfegh, A.J., Zonderman, A.B., Evans, M.K. 2022. Usual intake of flavonoids is inversely associated with metabolic syndrome in African American and white males but not females in Baltimore City, Maryland, USA. Nutrients. 14(9):1924. https://doi.org/10.3390/nu14091924.Flavonoid intake from food and beverages: What We Eat In America, NHANES 2017-2018 Tables 1-4

- (Research Technical Update)Sebastian, R.S., Goldman, J.D., Martin, C.L., Moshfegh, A.J. 2022. Flavonoid Intake from Food and Beverages: What We Eat In America, NHANES 2017-2018 Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/Services/docs.htm?docid=25102.Late evening eating patterns among U.S. adults vary in their associations with, and impact on, energy intake and diet quality: Evidence from What We Eat In America, National Health and Nutrition Examination Survey 2013-2016
                                                        

- (Peer Reviewed Journal)Sebastian, R.S., Enns, C.W., Goldman, J.D., Murayi, T., Moshfegh, A.J. 2021. Late evening eating patterns among U.S. adults vary in their associations with, and impact on, energy intake and diet quality: Evidence from What We Eat In America, National Health and Nutrition Examination Survey 2013-2016. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2021.11.008.Dietary and complementary feeding practices of U.S. infants, 6-12 months: A narrative review of the Federal nutrition monitoring data
                                                        

- (Peer Reviewed Journal)Bailey, R.L., Stang, J.S., Davis, T., Naimi, T.S., Schneeman, B.O., Dewey, K.G., Donovan, S.M., Novotny, R., Kleinman, R.E., Taveras, E.M., Bazzano, L., Snetselaar, L.G., De Jesus, J., Casavale, K.O., Stoody, E.E., Goldman, J.D., Moshfegh, A.J., Rhodes, D.G., Herrick, K., Koegel, K., Perrine, C., Pannucci, T. 2021. Dietary and complementary feeding practices of U.S. infants, 6-12 months: A narrative review of the Federal nutrition monitoring data. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2021.10.017.Application of the Flavonoid Database for USDA Food Codes 2007-2010 in assessing differences between the Healthy Aging in 
Neighborhoods of Diversity across the Life Span (HANDLS) Study and WWEIA, NHANES
                                                        

- (Peer Reviewed Journal)Sebastian, R.S., Kuczmarski, M.F., Enns, C.W., Goldman, J.D., Murayi, T., Steinfeldt, L.C., Moshfegh, A.J., Zonderman, A.B., Evans, M.K. 2021. Application of the Flavonoid Database for USDA Food Codes 2007-2010 in assessing differences between the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) Study and WWEIA, NHANES. Journal of Food Composition and Analysis. 104. https://doi.org/10.1016/j.jfca.2021.104124.Usual Intakes of Food Pattern Components by U.S. Children: WWEIA, NHANES 2013-2016
                                                        

- (Peer Reviewed Journal)Martin, C.L., Steinfeldt, L.C., Goldman, J.D., Moshfegh, A.J. 2021. Usual Intakes of Food Pattern Components by U.S. Children: WWEIA, NHANES 2013-2016. Journal of Food Composition and Analysis. 102. https://doi.org/10.1016/j.jfca.2021.104063.Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat In America, NHANES 2015-2018

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C. 2021. Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat In America, NHANES 2015-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweia-usual-intake-data-tables/.Usual Nutrient Intake from Food and Beverages, What We Eat In America, NHANES 2015-2018

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C. 2021. Usual Nutrient Intake from Food and Beverages, What We Eat In America, NHANES 2015-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweia-usual-intake-data-tables/.Key Points Using WWEIA, NHANES 2017-2018

- (Research Technical Update)Moshfegh, A.J., Rhodes, D.G., Morton, S., Goldman, J.D. 2021. Key Points Using WWEIA, NHANES 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweianhanes-overview/.Sweet Foods Consumption by Children in the U.S.:  What We Eat In America, NHANES 2015-2018

- (Research Technical Update)Martin, C.L., Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2020. Sweet Foods Consumption by Children in the U.S.: What We Eat In America, NHANES 2015-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.Sweet Foods Consumption by Adults in the U.S.:  What We Eat In America, NHANES 2015-2018

- (Research Technical Update)Sebastian, R.S., Enns, C.W., Martin, C.L., Goldman, J.D., Moshfegh, A.J. 2020. Sweet Foods Consumption by Adults in the U.S.: What We Eat In America, NHANES 2015-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.2017-2018 What We Eat In America, NHANES Tables 37-40

- (Research Technical Update)Rhodes, D.G., Clemens, J.C., Goldman, J.D., Friday, J.E., Moshfegh, A.J. 2020. 2017-2018 What We Eat In America, NHANES Tables 37-40. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/datatables.Top Food Category Contributors to Sodium and Potassium Intake - United States, 2015-2016
                                                        

- (Peer Reviewed Journal)Woodruff, R.C., Zhao, L., Ahuja, J.K., Gillespie, C., Goldman, J.D., Harris, D.M., Jackson, S., Moshfegh, A.J., Rhodes, D.G., Sebastian, R.S., Terry, A., Cogswell, M. 2020. Top Food Category Contributors to Sodium and Potassium Intake - United States, 2015-2016. Morbidity and Mortality Weekly Reports. 69(32):1064-1069. https://doi.org/10.15585/mmwr.mm6932a3.2017-2018 What We Eat in America, NHANES Tables 1-36 and 41-56

- (Research Technical Update)Rhodes, D.G., Clemens, J.C., Goldman, J.D., Friday, J.E., Moshfegh, A.J. 2020. 2017-2018 What We Eat In America, NHANES Tables 1-36 and 41-56. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/datatables.Meeting Dietary Guidelines Recommendations:  Older Adults, What We Eat in America, NHANES 2013-2016

- (Research Technical Update)Steinfeldt, L.C., Martin, C.L., Goldman, J.D., Moshfegh, A.J. 2020. Meeting Dietary Guidelines Recommendations:  Older Adults, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available:  https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.What We Eat in America, NHANES 2017-2018: Documentation and Data Files

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Anand, J., Clemens, J.C., Enns, C.W., Friday, J.E., Hymes, M.A., LaComb, R.P., Martin, C.L., Morton, S., Rhodes, D.G., Steinfeldt, L.C. 2020. What We Eat in America, NHANES 2017-2018: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweia-documentation-and-data-sets/.Usual Nutrient Intake from Food and Beverages and Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Pregnancy and Lactation Status, What We Eat in America, NHANES 2013-2016

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2020. Usual Nutrient Intake from Food and Beverages and Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Pregnancy and Lactation Status, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, Among Race/Ethnicity Groups, What We Eat in
America

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2020. Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, Among Race/Ethnicity Groups, What We Eat in America. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, Among Income Groups, What We Eat in America

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2020. Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, Among Income Groups, What We Eat in America. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat in America, NHANES 2013-2016

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2020. Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.Late evening food and beverage consumption by adolescents in the U.S.: What We Eat in America, NHANES 2013-2016

- (Research Technical Update)Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2019. Late evening food and beverage consumption by adolescents in the U.S.: What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.2015-2016 What We Eat In America, NHANES Tables 37-40

- (Research Technical Update)Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2019. 2015-2016 What We Eat In America, NHANES Tables 37-40. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/bhnrc/fsrg/wweia/datatables.Usual Nutrient Intake from Food and Beverages, Among Race/Ethnicity Groups, What We Eat in America, NHANES 2013-2016

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2019. Usual Nutrient Intake from Food and Beverages, Among Race/Ethnicity Groups, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.Usual Nutrient Intake from Food and Beverages, Among Income Groups, What We Eat in America, NHANES 2013-2016

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2019. Usual Nutrient Intake from Food and Beverages, Among Income Groups, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.Late Evening Food and Beverage Consumption by Adults in the U.S.:  What We Eat in America, NHANES 2013-2016

- (Research Technical Update)Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2019. Late Evening Food and Beverage Consumption by Adults in the U.S.: What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.Usual Nutrient Intake from Food and Beverages, by Gender and Age, What We Eat in America, NHANES 2013-2016

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2019. Usual Nutrient Intake from Food and Beverages, by Gender and Age: What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.Consuming vegetable-based salad is associated with higher nutrient intakes and diet quality among U.S. adults, What We Eat in America, NHANES 2011-2014
                                                        

- (Peer Reviewed Journal)Hoy, M.K., Sebastian, R.S., Goldman, J.D., Enns, C.W., Moshfegh, A.J. 2019. Consuming vegetable-based salad is associated with higher nutrient intakes and diet quality among U.S. adults, What We Eat in America, NHANES 2011-2014. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2019.04.018.Findings from What We Eat in America, National Health and Examination Survey 2011-2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations
                                                        

- (Peer Reviewed Journal)Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2019. Findings from What We Eat in America, National Health and Examination Survey 2011-2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations. Public Health Nutrition. 22(6):976-987. https://doi.org/10.1017/S1368980018003695.Dietary flavonoid intakes are associated with race but not income in an urban population
                                                        

- (Peer Reviewed Journal)Kuczmarski, M.F., Sebastian, R.S., Goldman, J.D., Murayi, T., Steinfeldt, L.C., Eosso, J.R., Moshfegh, A.J., Zonderman, A.B., Evans, M.K. 2018. Dietary flavonoid intakes are associated with race but not income in an urban population. Nutrients. 10(11):1749. https://doi.org/10.3390/nu10111749.What We Eat in America, NHANES 2015-2016:  Documentation and Data Files

- (Research Technical Update)Moshfegh, A.J., Goldman, J.D., Adler, M.E., Anand, J., Clemens, J.C., Enns, C.W., Friday, J.E., Garceau, A.O., Hymes, M.A., Kovalchik, A.F., LaComb, R.P., Martin, C.L., Morton, S., Rhodes, D.G., Steinfeldt, L.C. 2018. What We Eat in America, NHANES 2015-2016: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/doc.What We Eat in America Food Categories, 2015-2016

- (Research Technical Update)Rhodes, D.G., Clemens, J.C., Adler, M.E., Martin, C.L., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2018. What We Eat in America Food Categories, 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov /Services/docs.htm?docid=23429.2015-2016 What We Eat in America, NHANES Tables 1-56

- (Research Technical Update)Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2018. 2015-2016 What We Eat in America, NHANES Tables 1-56. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=13793.Dietary mineral intake ratios and bone health in adults
                                                        

- (Book / Chapter)Lobene, A.J., McCabe, L.D., Stone, M.S., Kindler, J.M., Bailey, R.L., Moshfegh, A.J., Rhodes, D.G., Goldman, J.D., McCabe, G.P., Weaver, C.M. 2018. Dietary mineral intake ratios and bone health in adults. In: Weaver C., Bischoff-Ferrari H., Daly R., Wong MS., editors. Nutritional Influences on Bone Health. Cham, Switzerland: Springer, Cham. p. 53-67. https://doi.org/10.1007/978-3-319-98464-3_6.Salad Consumption in the U.S.:  What We Eat in America, NHANES 2011-2014

- (Review Article)Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2018. Salad Consumption in the U.S.: What We Eat in America, NHANES 2011-2014. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.Association between dietary protein intake and grip strength among adults aged 51 years and over:  What We Eat in America, National Health and Nutrition Examination Survey 2011-2014
                                                        

- (Peer Reviewed Journal)Mishra, S., Goldman, J.D., Sahyoun, N.R., Moshfegh, A.J. 2018. Association between dietary protein intake and grip strength among adults aged 51 years and over: What We Eat in America, National Health and Nutrition Examination Survey 2011-2014. PLoS One. 13(1):e0191368. https://doi.org/10.1371/journal.pone.0191368.Dietary flavonoid intake is inversely associated with cardiovascular disease risk as assessed by body mass index and waist circumference among adults in the United States
                                                        

- (Peer Reviewed Journal)Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2017. Dietary flavonoid intake is inversely associated with cardiovascular disease risk as assessed by body mass index and waist circumference among adults in the United States. Nutrients 9(8):E827. Available: https://www.mdpi.com/2072-6643/9/8/827.Dietary protein intake by meal type in adults aged 51 years and over:  WWEIA, NHANES 2011-2012
                                                        

- (Peer Reviewed Journal)Mishra, S., Goldman, J.D., Sahyoun, N.R., Moshfegh, A.J. 2017. Dietary protein intake by meal types in adults aged 51 years and over: WWEIA, NHANES 2011-2012. Journal of Food Composition and Analysis. 64(Part 1 2017):93-96. https://dx.doi.org/10.1016/j.jfca.2017.07.011.New, publicly available flavonoid data products:  Valuable resources for emerging science
                                                        

- (Peer Reviewed Journal)Sebastian, R.S., Enns, C.W., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Clemens, J.C., Murayi, T., Moshfegh, A.J. 2017. New, publicly available flavonoid data products: Valuable resources for emerging science. Journal of Food Composition and Analysis. 64(Part 1 2017):68-72. https://dx.doi.org/10.1016/j.jfca.2017.07.016.Differences in fruit and vegetable intake of U.S. adults by sociodemographic characteristics evaluated by two methods
                                                        

- (Peer Reviewed Journal)Hoy, M.K., Goldman, J.D., Moshfegh, A.J. 2017. Differences in fruit and vegetable intake of U.S. adults by sociodemographic characteristics evaluated by two methods. Journal of Food Composition and Analysis. 64(Part 1 2017):97-103. https://dx.doi.org/10.1016/j.jfca.2017.06.012.2013-2014 What We Eat in America, NHANES Tables 1-56

- (Review Article)Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2016. 2013-2014 What We Eat in America, NHANES Tables 1-56. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.What We Eat in America Food Categories, 2013-2014

- (Review Article)Rhodes, D.G., Clemens, J.C., Adler, M.E., Goldman, J.D., Moshfegh, A.J. 2016. What We Eat in America Food Categories, 2013-2014. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23429.What We Eat in America, NHANES 2013-2014:  Documentation and Data Files

- (Review Article)Moshfegh, A.J., Goldman, J.D., Anand, J., Enns, C.W., Friday, J.E., Garceau, A.O., Hymes, M.A., LaComb, R.P., Martin, C.L., Rhodes, D.G., Steinfeldt, L.C. 2016. What We Eat in America, NHANES 2013-2014: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.Flavonoid values for USDA survey foods and beverages 2007-2010

- (Review Article)Sebastian, R.S., Enns, C.W., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid values for USDA survey foods and beverages 2007-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.Flavonoid intake from food and beverages:  What We Eat in America, NHANES 2007-2010 Tables 1-4

- (Review Article)Sebastian, R.S., Enns, C.W., Clemens, J.C., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2010 Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.Characterizing the dietary landscape of children, 12 to 35 months old

- (Peer Reviewed Journal)Moshfegh, A.J., Rhodes, D.G., Goldman, J.D., Clemens, J.C. 2017. Characterizing the dietary landscape of children, 12 to 35 months old. Nutrition Today. 52(2):S52-S59. doi: 10.1097/NT.0000000000000197.Flavonoid intake from food and beverages:  What We Eat in America, NHANES 2007-2008, Tables 1-4

- (Review Article)Sebastian, R.S., Enns, C.W., Clemens, J.C., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid intake from food and beverages:  What We Eat in America, NHANES 2007-2008, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.Fruit and vegetable intake of U.S. adults by two methods:  What We  Eat in America, NHANES 2009-2012

- (Peer Reviewed Journal)Hoy, M.K., Goldman, J.D., Sebastian, R.S. 2016. Fruit and vegetable intake of US adults estimated by two methods:  What We Eat in America, National Health and Nutrition Examination Survey 2009-2012. Public Health Nutrition. doi: 10.1017/S1368980016000628.Estimating sodium and potassium intakes and their ratio in the American diet:  Data from the 2011-2012 NHANES

- (Peer Reviewed Journal)Bailey, R.L., Parker, E.A., Rhodes, D.G., Goldman, J.D., Clemens, J.C., Moshfegh, A.J., Thuppal, S.V., Weaver, C.M. 2016. Estimating sodium and potassium intakes and their ratio in the American diet: Data from the 2011-2012 NHANES. Journal of Nutrition. 146:745-750.Sandwich consumption by adults in the U.S., What We Eat in America, NHANES 2009-2012

- (Review Article)Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2015. Sandwich consumption by adults in the U.S., What We Eat in America, NHANES 2009-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.The contribution of beverages to intakes of energy and MyPlate components by current, former, and never smokers in the United States

- (Peer Reviewed Journal)Zizza, C.A., Sebastian, R.S., Enns, C.W., Isik, Z., Goldman, J.D., Moshfegh, A.J. 2015. The contribution of beverages to intakes of energy and MyPlate components by current, former, and never smokers in the United States. Journal of the Academy of Nutrition and Dietetics. 115:(12):1939-1949.New database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults

- (Peer Reviewed Journal)Sebastian, R.S., Enns, C.W., Goldman, J.D., Martin, C.L., Steinfeldt, L.C., Moshfegh, A.J. 2015. A new database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults. Journal of Nutrition. 145(6):1239-48. DOI: 10.3945/jn.115.213025.Nutrient Intakes per 1000 Kilocalories:  2011-2012 What We Eat in America, NHANES Tables 41-44

- (Review Article)Rhodes, D.G., Clemens, J.C., Goldman, J.D., Lacomb, R.P., Moshfegh, A.J. 2015. Nutrient Intakes per 1000 Kilocalories:  2011-2012 What We Eat in America, NHANES Tables 41-44. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.Nutrient Intakes from Restaurants:  2011-2012 What We Eat in America, NHANES Tables 45-56

- (Review Article)Rhodes, D.G., Clemens, J.C., Goldman, J.D., Lacomb, R.P., Moshfegh, A.J. 2015. Nutrient Intakes from Restaurants:  2011-2012 What We Eat in America, NHANES Tables 45-56. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.Flavonoid Values for USDA Survey Foods and Beverages 2007-2008:  Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008

- (Review Article)Sebastian, R.S., Goldman, J.D., Martin, C.L., Steinfeldt, L.C., Enns, C.W., Moshfegh, A.J. 2014. Flavonoid Values for USDA Survey Foods and Beverages 2007-2008:  Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.2011-2012 What We Eat in America, NHANES Tables 1-40

- (Review Article)Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2014. 2011-2012 What We Eat in America, NHANES Tables 1-40. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.What We Eat in America Food Categories, 2011-2012

- (Review Article)Rhodes, D.G., Clemens, J.C., Adler, M.E., Goldman, J.D., Moshfegh, A.J. 2015. What We Eat in America Food Categories, 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23429.Dietary fiber intake of the U.S. population, What We Eat in America, NHANES 2009-2010

- (Review Article)Hoy, M.K., Goldman, J.D. 2014. Dietary fiber intake of the U.S. population, What We Eat in America, NHANES 2009-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.Calcium intake of the U.S. population, What We Eat in America, NHANES 2009-2010

- (Review Article)Hoy, M.K., Goldman, J.D. 2014. Calcium intake of the U.S. population, What We Eat in America, NHANES 2009-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.What We Eat in America, NHANES 2011-2012:  Documentation and Data Files

- (Review Article)Moshfegh, A.J., Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Enns, C.W., Heendeniya, K.Y., Martin, C.L., Sebastian, R.S., Rhodes, D.G., Lacomb, R.P. 2014. What We Eat in America, NHANES 2011-2012:  Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.Sandwiches are major contributors of sodium in the diets of American adults:  Results from What We Eat in America, National Health and Nutrition Examination Survey 2009-2010
                                                        

- (Review Article)Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2015. Sandwiches are major contributors of sodium in the diets of American adults:  Results from What We Eat in America, National Health and Nutrition Examination Survey 2009-2010. Journal of the Academy of Nutrition and Dietetics. 115(2):272-277.Potassium intake of the U.S. population, What We Eat in America, NHANES 2009-2010

- (Review Article)Hoy, M.K., Goldman, J.D. 2012. Potassium intake of the U.S. population, What We Eat in America, NHANES 2009-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.What We Eat In America Food Categories

- (Review Article)Rhodes, D.G., Clemens, J.C., Hoy, M.K., Adler, M.E., Goldman, J.D., Moshfegh, A.J. 2013. What We Eat in America Food Categories. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm? docid=23429.Monitoring sodium intake of the U.S. population:  Impact and implications of a change in What We Eat In America, NHANES dietary data processing

- (Peer Reviewed Journal)Sebastian, R.S., Enns, C.W., Steinfeldt, L.C., Goldman, J.D., Moshfegh, A.J. 2013. Monitoring sodium intake of the U.S. population: Impact and implications of a change in What We Eat in America, NHANES dietary data processing. Journal of the Academy of Nutrition and Dietetics. 113(7):942-949.2009-2010 What We Eat In America, NHANES Tables 1-36

- (Review Article)Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2012. 2009-2010 What We Eat In America, NHANES Tables 1-36. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=18349.Discontinuation of data processing step:  Salt adjustment on designated foods likely to be home prepared

- (Review Article)Sebastian, R.S., Enns, C.W., Steinfeldt, L.C., Goldman, J.D., Moshfegh, A.J. 2012. Discontinuation of data processing step: Salt adjustment on designated foods likely to be home prepared. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18352.What We Eat In America, NHANES 2009-2010: Documentation and Data Files

- (Review Article)Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Heendeniya, K.Y., Omolewa-Tomobi, G., Enns, C.W., Ahuja, J.K., Martin, C.L., LaComb, R.P., Moshfegh, A.J. 2012. What We Eat In America, NHANES 2009-2010: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=18349Change in methodology for collection of drinking water intake in What We Eat In America/National Health and Nutrition Examination Survey:  Implications for analysis

- (Peer Reviewed Journal)Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2012. Change in methodology for collection of drinking water intake in What We Eat In America/National Health and Nutrition Examination Survey: Implications for analysis. Public Health Nutrition. 15(7):1190-1195. DOI: 10.1017/S1368980012000316.Dietary intakes of choline:  What We Eat In America, NHANES 2007-2008

- (Review Article)Chester, D.N., Goldman, J.D., Ahuja, J.K., Moshfegh, A.J. 2011. Dietary intakes of choline: What We Eat In America, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.html?docid=19476.Sodium intake of the U.S. population:  What We Eat In America, NHANES 2007-2008

- (Review Article)Hoy, M.K., Goldman, J.D., Murayi, T., Rhodes, D.G., Moshfegh, A.J. 2011. Sodium intake of the U.S. population: What We Eat In America, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.Drinking water intake in the U.S.:  What We Eat In America, NHANES 2005-2008

- (Review Article)Sebastian, R.S., Enns, C.W., Goldman, J.D. 2011. Drinking water intake in the U.S.: What We Eat In America, NHANES 2005-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.Beverage choices of U.S. adults:  What We Eat In America, NHANES 2007-2008

- (Review Article)LaComb, R.P., Sebastian, R.S., Enns, C.W., Goldman, J.D. 2011. Beverage choices of U.S. adults: What We Eat In America, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.2007-2008 What We Eat In America, NHANES Tables 37-40

- (Review Article)U.S. Department of Agriculture, Agricultural Research Service. 2011. 2007-2008 What We Eat In America, NHANES Tables 37-40. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.Snacking patterns of U.S. adults:  What We Eat In America, 2007-2008

- (Review Article)U.S. Department of Agriculture, Agricultural Research Service. 2011. Snacking patterns of U.S. adults: What We Eat In America, 2007-2008. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.MyPyramid intakes and snacking patterns of U.S. adults:  What We Eat In America, 2007-2008

- (Review Article)U.S. Department of Agriculture, Agricultural Research Service. 2011. MyPyramid intakes and snacking patterns of U.S. adults: What We Eat In America, 2007-2008. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.National nutrition objectives and 10-year targets:  Perspectives on their basis and evolution

- (Review Article)Crane, N.T., Juan, W., Goldman, J.D., Ellwood, K.C., Schneeman, B.O. 2011. National nutrition objectives and 10-year targets: Perspectives on their basis and evolution. Journal of the American Dietetic Association. 111(11):1660-1668. DOI: 10.1016/j.jada.2011.08.010.Fluid milk consumption in the United States: What We Eat In America, NHANES 2005-2006

- (Review Article)U.S. Department of Agriculture, Agricultural Research Service. 2010. Fluid milk consumption in the United States: What We Eat In America, NHANES 2005-2006. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.2007-2008 What We Eat In America, NHANES Tables 1-36

- (Other)U.S. Department of Agriculture, Agricultural Research Service. 2010. 2007-2008 What We Eat in America, NHANES tables 1-36. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.Snacking Patterns of U.S. Adolescents: What We Eat In America, NHANES 2005-2006

- (Review Article)U.S. Department of Agriculture, Agricultural Research Service. 2010. Snacking patterns of U.S. adolescents: What We Eat In America, NHANES 2005-2006. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.What We Eat In America, NHANES 2007-2008: Documentation and Data Files

- (Other)U.S. Department of Agriculture, Agricultural Research Service. 2010. What We Eat In America, NHANES 2007-2008: Documentation and data files. Available: www.ars.usda.gov/Services/doc.htm?docid=18354.2005-2006 What We Eat In America, NHANES Tables 29-36

- (Other)U.S. Department of Agriculture, Agricultural Research Service. 2010. 2005-2006 What We Eat In America, NHANES tables 29-36. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.2005-2006 What We Eat In America, NHANES Tables 9-28

- (Other)U.S. Department of Agriculture, Agricultural Research Service. 2010. 2005-2006 What We Eat In America, NHANES tables 9-28. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.Alcoholic beverage consumption by adults 21 years and over in the United States: Results from the National Health and Nutrition Examination Survey, 2003-2006

- (Research Technical Update)Guenther, P.M., Bowman, S.A., Goldman, J.D. 2010. Alcoholic beverage consumption by adults 21 years and over in the United States: Results from the National Health and Nutrition Examination Survey, 2003-2006. Technical Report. Center for Nutrition Policy and Promotion and Agricultural Research Service, U.S. Department of Agriculture. Available: www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/Meeting5/AlcoholicBeveragesConsumption.pdf.What We Eat In America, NHANES 2005-2006, usual nutrient intakes from food and water compared to 1997 Dietary Reference Intakes for vitamin D, calcium, phosphorus, and magnesium

- (Other)Moshfegh, A.J., Goldman, J.D., Ahuja, J.K., Rhodes, D.G., Lacomb, R.P. 2009. What We Eat In America, NHANES 2005-2006, usual nutrient intakes from food and water compared to 1997 Dietary Reference Intakes for vitamin D, calcium, phosphorus, and magnesium. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg.The impact of revising fats and oils data in the US Food and Nutrient Database for Dietary Studies

- (Peer Reviewed Journal)Ahuja, J.K., Lemar, L.E., Omolewa Tomobi, G., Goldman, J.D., Moshfegh, A.J. 2009. The impact of revising fats and oils data in the US Food and Nutrient Database for Dietary Studies. Journal of Food Composition and Analysis.  http://dx.doi.org/10.1016/j.jfca.2009.02.005.2005-2006 What We Eat In America, NHANES Tables 1-8

- (Other)U.S. Department of Agriculture, Agricultural Research Service. 2008. 2005-2006 What We Eat In America, NHANES Tables 1-8. Available: www.ars.usda.gov/Services/docs.htm?docid=17041.What We Eat In America, NHANES 2005-2006: Documentation and Data Files

- (Other)U.S. Department of Agriculture, Agricultural Research Service. 2008. What We Eat In America, NHANES 2005-2006: Documentation and Data Files. Available: www.ars.usda.gov/Services/docs.html?docid=15044.US adolescents and MyPyramid: Associations between fast-food consumption and lower likelihood of meeting recommendations

- (Peer Reviewed Journal)Sebastian, R.S., Enns, C.W., Goldman, J.D. 2009. US adolescents and MyPyramid: Associations between fast-food consumption and lower likelihood of meeting recommendations. Journal of the American Dietetic Association. 109(2):226-235.Revising fats and oils used in the FNDDS:  Approaches and impact

- (Abstract Only)Ahuja, J.K.C., Lemar, L.E., Omolewa Tomobi, G., Goldman, J.D. 2008. Revising fats and oils used in the FNDDS: Approaches and impact [abstract]. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada. Program & Abstracts. P41.Effect of fast food consumption on dietary intake and likelihood of meeting MyPyramid recommendations in adults: Results from What We Eat In America, NHANES, 2003-2004

- (Abstract Only)Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2008. Effect of fast food consumption on dietary intake and likelihood of meeting MyPramid recommendations in adults: Results from What We Eat in America, NHANES 2003-2004 [abstract]. The FASEB Journal. 22:868.7.Do Americans eat more on weekends?

- (Abstract Only)Rhodes, D.G., Goldman, J.D., Moshfegh, A.J. 2008. Do Americans eat more on weekends [abstract]? The FASEB Journal. 22:875.1.2003-2004 What We Eat in America (WWEIA), NHANES Tables 1-8

- (Other)U.S. Department of Agriculture, Agricultural Research Service. 2007. 2003-2004 What We Eat In America (WWEIA), NHANES Tables 1-8. Available: www.ars.usda.gov/Services/docs.htm?docid=14958.Effect of snacking frequency on adolescents' dietary intakes and meeting national recommendations

- (Peer Reviewed Journal)Sebastian, R.S., Cleveland, L.E., Goldman, J.D. 2008. Effect of snacking frequency on adolescents' dietary intakes and meeting national recommendations. Journal of Adolescent Health. 42:503-511.Changes in intakes of selected foods rich in bioactive compounds

- (Abstract Only)Ahuja, J.K., Omolewa Tomobi, G., Goldman, J.D., Moshfegh, A.J. 2007. Changes in intakes of selected foods rich in bioactive compounds [abstract]. Journal of the American Dietetic Association. 107(8) Supplement:A-30.Breakfast in America, 2001-2002

- (Other)U.S. Department of Agriculture, Agricultural Research Service. 2007. Breakfast in America, 2001-2002. Available: http://www.ars.usda.gov/SP2UserFiles/Place/12355000/pdf/Breakfast_2001_2002.pdfImpact of eating frequency by adolescents on food intake and meeting MyPyramid recommendations

- (Abstract Only)Sebastian, R.S., Cleveland, L.E., Goldman, J.D., Moshfegh, A.J. 2007. Impact of eating frequency by adolescents on food intake and meeting MyPyramid recommendations [absract]. The Federation of American Societies for Experimental Biology (FASEB)Journal. 21(5):A710OLDER ADULTS WHO USE VITAMIN/MINERAL SUPPLEMENTS DIFFER FROM NONUSERS IN NUTRIENT INTAKE ADEQUACY AND DIETARY ATTITUDES

- (Peer Reviewed Journal)Sebastian, R.S., Cleveland, L.E., Goldman, J.D., Moshfegh, A.J. 2007. Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes. Journal of the American Dietetic Association. 107(8):1322-1332.CHANGES IN THE DIETARY PATTERNS AND FOOD INTAKES OF CHILDREN OVER THE PAST 25 YEARS

- (Abstract Only)Moshfegh, A., Goldman, J. 2006. Changes in the dietary patterns and food intakes of children over the past 25 years [abstract]. Journal of the American Dietetic Association. 106(8) Supplement 2:A-35.What We Eat In America, NHANES 2003-2004: Documentation and Data Files

- (Other)U.S. Department of Agriculture, Agriculture Research Service. 2006. What We Eat In America, NHANES 2003-2004: Documentation and Data Files. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg and http://www.cdc.gov/nchs/about/major/nhanes/nhanes2003-2004/nhanes03-04.htm.WHOLE GRAIN INTAKE IN THE USA: ASSESSMENT USING DIETARY GUIDANCE-BASED SERVINGS VERSUS GRAM AMOUNTS

- (Abstract Only)Cleveland, L.E., Goldman, J.D., Friday, J.E., Moshfegh, A.J. 2006. Whole grain intake in the USA: Assessment using dietary guidance-based servings versus gram amounts [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P12-02.AMERICA'S NUTRITION REPORT CARD: COMPARING NUTRIENT INTAKES TO DIETARY REFERENCE INTAKES

- (Abstract Only)Moshfegh, A.J., Cleveland, L.E., Goldman, J.D. 2006. America's nutrition report card: Comparing nutrient intakes to dietary reference intakes [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P24-10.INTAKES OF ADDED VITAMINS - FOLATE, VITAMIN B12, AND VITAMIN E

- (Abstract Only)Ahuja, J., Goldman, J., Perloff, B.  2006.  Intakes of added vitamins -- folate, vitamin B12, and vitamin E [abstract].  The Federation of American Societies for Experimental Biology Journal.  20(4):379.5, A563.SNACKING BEHAVIOR OF CHILDREN AND TEENAGERS IN THE UNITED STATES

- (Abstract Only)Sebastian, R., Cleveland, L., Goldman, J., Moshfegh, A. 2006. Snacking behavior of children and teenagers in the United States [abstract]. The Federation of American Societies for Experimental Biology Journal. 20(4):A189.BREAKFAST IN AMERICA

- (Abstract Only)Kuczynski, K.J., Cleveland, L.E., Goldman, J.D., Moshfegh, A.J. 2006. Breakfast in America, 2001-2002 [abstract].  The Federation of American Societies for Experimental Biology Journal.  20(4):A180.AMERICA'S NUTRITION REPORT CARD: COMPARING NUTRIENT INTAKES TO DIETARY REFERENCE INTAKES

- (Abstract Only)Moshfegh, A.J., Goldman, J.D., Cleveland, L.E.  2006.   America's nutrition report card: Comparing nutrient intakes to dietary reference intakes [abstract].  The Federation of American Societies for Experimental Biology Journal.  20(4):A179.THE EFFECT OF IMPROVED FOOD COMPOSITION DATA ON NATIONAL INTAKE ESTIMATES

- (Peer Reviewed Journal)Ahuja, J., Goldman, J., Perloff, B.  2006.  The effect of improved food composition data on intake estimates in the United States of America.  Journal of Food Composition and Analysis.  19:S7-S13.TRENDS IN THE FOOD INTAKES OF CHILDREN 1977-2002

- (Abstract Only)Sebastian, R., Cleveland, L., Goldman, J., Moshfegh, A. 2006. Trends in the food intakes of children 1977-2002 [abstract].  Consumer Interests Annual. Vol. 52.  Available:  http://www.consumerinterests.org/i4a/pages/index/cfm?pageid=4145WITHIN-INDIVIDUAL VARIANCE ESTIMATES FOR NUTRIENTS FROM WHAT WE EAT IN AMERICA, NHANES 2002

- (Other)U.S. Department of Agriculture, Agricultural Research Service.  2005.  Within-individual variance estimates for nutrients from What We Eat In America, NHANES 2002. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg.WHAT WE EAT IN AMERICA, NHANES 2001-2002: USUAL NUTRIENT INTAKES FROM FOOD COMPARED TO DIETARY REFERENCE INTAKES

- (Other)U.S. Department of Agriculture, Agricultural Research Service. 2005. What We Eat In America, NHANES 2001-2002: Usual nutrient intakes from food compared to dietary reference intakes. Available:  http://www.ars.usda.gov/ba/bhnrc/fsrg.COMPARING NUTRIENT INTAKES BETWEEN DIETARY SURVEYS

- (Abstract Only)Ahuja, J., Goldman, J., Perloff, B. 2005. Comparing nutrient intakes between dietary surveys [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(5):A1342.CHANGES OVER 25 YEARS IN THE DIETARY INTAKES OF CHILDREN 6-19 YEARS

- (Abstract Only)Sebastian, R., Cleveland, L., Goldman, J., Moshfegh, A. 2005. Changes over 25 years in the dietary intakes of children 6-19 years [abstract]. The Federation of American Societies for Experimental Biology Journal 19(4):A87.CONTRIBUTION OF SNACKS TO FOOD AND NUTRIENT INTAKES IN THE UNITED STATES

- (Abstract Only)Cleveland, L., Goldman, J., Moshfegh, A. 2005. Contribution of snacks to food and nutrient intakes in the United States [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(4):A88.CURRENT STATUS OF VITAMIN E NUTRITURE

- (Proceedings)Ahuja, J., Goldman, J., Moshfegh, A. 2004. Current status of vitamin E nutriture. Annals of New York Academy of Sciences. 1031:387-390.HIGHLIGHTS ON THE DIETARY STATUS OF AMERICANS, 2001-2002

- (Abstract Only)Cleveland, L. 2004. Highlights on the dietary status of Americans: 2001-2002 [abstract]. American Association Food and Nutrition Conference & Expo Education Session Handouts Book. p. T2-3.WHAT WE EAT IN AMERICA, NHANES 2001-2002: DOCUMENTATION AND DATA FILES

- (Other)U.S. Department of Agriculture, Agriculture Research Service. 2004. What We Eat in America, NHANES 2001-2002: Documentation and data files. Available: http://www.ars.usda.gov/ba/bhnrc/fsrgTHE EFFECT OF IMPROVED FOOD COMPOSITION DATA ON NATIONAL INTAKE ESTIMATES

- (Abstract Only)Ahuja, J.K.C., Goldman, J.D., Perloff, B.P. 2004. Effect of improved food composition data on national intake estimates [abstract]. 28th National Nutrient Databank Conference Program and Abstracts. p. 21.CHARACTERISTICS, DIETARY ASSESSMENT, AND FOOD SOURCES OF CHILDREN BY BODY WEIGHT STATUS

- (Abstract Only)Anderson, E.T., Goldman, J.D., Moshfegh, A.J. 2004. Characteristics, dietary assessment, and food sources of children by body weight status [abstract]. Experimental Biology 2004 Abstracts. Part 1. p. A167.NEW ESTIMATES FOR OLD NUTRIENTS: AN APPLICATION OF THE USDA SURVEY NUTRIENT DATABASE

- (Abstract Only)Ahuja, J.K.C., Goldman, J.D., Moshfegh, A.J. 2003. New Estimates for Old Nutrients: An application of the USDA Survey Nutrient Database [abstract]. Journal of American Dietetics Association. 103(9 Suppl 1):A-54.FOOD AND NUTRIENT INTAKES BY TEENAGERS IN THE UNITED STATES IN THE         NFCS 1977-78, CSFII 1989-91, AND CSFII 1994-96, 1998 -- GIRLS AND BOYS     AGE 12 TO 19 YEARS

- (Government Publication)Enns, C.W., Mickle, S.J., Goldman, J.D. 2003. Trends in food and nutrient intakes by adolescents in the United States. Family Economics and Nutrition Review. 15(2):15-27.


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