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                    U.S. DEPARTMENT OF AGRICULTURE
 Fort Pierce, Florida
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Dave  Wood
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                        Safety and Occupational Health Manager
                        Phone: (772) 462-5852
                        
                        
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                            **Publications**
                                                (Clicking on the reprint icon
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                                                    will take you to the publication reprint.)Edible coatings as carriers of antibrowning compounds to maintain appealing appearance of fresh-cut mango
                                                        

- (Peer Reviewed Journal)Marin, A., Baldwin, E.A., Bai, J., Wood, D.R., Ference, C.M., Sun, X.N., Brecht, J., Plotto, A. 2021. Edible coatings as carriers of antibrowning compounds to maintain appealing appearance of fresh-cut mango. HortTechnology. https://doi.org/10.21273/HORTTECH04687-20.Nano- and micro- carnauba wax emulsions versus shellac protective coatings on postharvest citrus quality
                                                        

- (Peer Reviewed Journal)Miranda, M., Sun, X.N., Ference, C.M., Plotto, A., Bai, J., Wood, D.R., Assis, O., Ferreira, M., Baldwin, E.A. 2021. Nano- and micro- carnauba wax emulsions versus shellac protective coatings on postharvest citrus quality. Journal of the American Society for Horticultural Science. 146(1):40-49. https://doi.org/10.21273/JASHS04972-20.Fatty acid and volatile organic compound profiling of avocado germplasm grown under East-Central Florida conditions
                                                        

- (Peer Reviewed Journal)Ali, S., Plotto, A., Scully, B.T., Wood, D.R., Stover, E.W., Owens, N.D., Pisani, C., Ritenour, M., Anjum, M., Nawaz, A., Naz, A., Bai, J. 2020. Fatty acid and volatile organic compound profiling of avocado germplasm grown under East-Central Florida conditions. Scientia Horticulturae. 261. https://doi.org/10.1016/j.scienta.2019.109008.


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