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ARS Home Nutrition, Food Safety/Quality People & Locations







James A Lindsay
                        Nutrition, Food Safety/Quality

                        




                        
                        National Program Leader
                        Phone: (301) 504-4674
                        
                        
                        Fax: (301) 504-5467(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **National Program Leader For:**
                                Umbrella Project for Food Safety
                                            Accession Number: 144153
                                        Mitigation of Foodborne Pathogens in Water and Fresh Produce via Application of Biochar
                                            Accession Number: 438140
                                        Human Pathogens within the Produce Production Continuum; their Detection, Mechanisms for Persistence, and Ecology
                                            Accession Number: 438551
                                        Novel Methods for the Mitigation of Human Pathogens and Mycotoxin Contamination of High Value California Specialty Crops
                                            Accession Number: 438564
                                        Technologies for the Detection of Bacterial and Plant Toxins and Allergens that Impact Food Safety and Food Defense
                                            Accession Number: 438572
                                        Improving Food Safety by Controlling Mycotoxin Contamination and Enhancing Climate Resilience of Wheat and Barley
                                            Accession Number: 438642
                                        Innovative Approaches to Monitor, Predict, and Reduce Fungal Toxins
                                            Accession Number: 438643
                                        Innovative Food and Feed Safety Research to Eliminate Mycotoxin Contamination in Corn and other Crops
                                            Accession Number: 438647
                                        Detection and Fate of Environmental Chemical and Biological Residues and their Impact on the Food Supply
                                            Accession Number: 438774
                                        Detection and Characterization of Zoonotic and Emerging Parasites Affecting Food Safety and Public Health
                                            Accession Number: 439556
                                        Incidence of Bacterial Pathogens in Regulated Foods and Applied Processing Technologies for Their Destruction
                                            Accession Number: 439564
                                        Development and Validation of Predictive Models and Pathogen Modeling Programs; and Data Acquisition for International Microbial Databases
                                            Accession Number: 439573
                                        Technology Development, Evaluation and Validation for the Detection and Characterization of Chemical Contaminants in Foods
                                            Accession Number: 439576
                                        Validation and Commercialization of Innovative Processing Technologies
                                            Accession Number: 439577
                                        Innovative Detection and Intervention Technologies Mitigating Shellfish-borne Pathogens
                                            Accession Number: 439581
                                        Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety
                                            Accession Number: 439590
                                        Smart Optical Sensing of Food Hazards and Elimination of Non-Nitrofurazone Semicarbazide in Poultry
                                            Accession Number: 439723
                                        Development of Aflatoxin Resistant Corn Lines Using Omic Technologies
                                            Accession Number: 440095
                                        Aflatoxin Control through Identification of Intrinsic and Extrinsic Factors Governing the Aspergillus Flavus-Corn Interaction
                                            Accession Number: 440096
                                        Influence of Ingredients and Processing Methods on the Safety of Fermented and Acidified Foods
                                            Accession Number: 440115
                                        Elucidating the Factors that Determine the Ecology of Human Pathogens in Foods
                                            Accession Number: 440168
                                        Foodborne Parasites and their Impact on Food Safety
                                            Accession Number: 440184
                                        Integration and Validation of Alternative and Multiple Intervention Technologies to Enhance Microbial Safety, Quality, and Shelf-life of Food
                                            Accession Number: 440207
                                        Advanced Methods for Predictive Modeling of Bacterial Growth and Survival in Foods
                                            Accession Number: 440376
                                        Intervention Strategies to Mitigate the Food Safety Risks Associated with the Fresh Produce Supply Chain
                                            Accession Number: 440378
                                        Improvement of the Aflatoxin Biocontrol Technology Based on Aspergillus flavus Population Biology, Genetics, and Crop Management Practices
                                            Accession Number: 440431
                                        Detection, Quantification and Characterization Technologies for Foodborne Pathogens
                                            Accession Number: 440529
                                        Advancement of Sensing Technologies for Food Safety and Security Applications
                                            Accession Number: 440790
                                        Improving Pre-harvest Produce Safety through Reduction of Pathogen Levels in Agricultural Environments and Development and Validation of Farm-Scale Microbial Quality Model for Irrigation Water Sources
                                            Accession Number: 440973
                                        Molecular Analysis of Foodborne Pathogen Responses to Stressors
                                            Accession Number: 441489
                                        Strategies to Reduce Mycotoxin Contamination in Animal Feed and its Effect in Poultry Production Systems
                                            Accession Number: 441776
                                        Mitigation and Control of Aflatoxin Contamination of Corn
                                            Accession Number: 444124
                                        Pecan Processing Technology
                                            Accession Number: 444176**Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Predictive models to manage mycotoxin outbreaks in the USA

- (Abstract Only)Predictive models to manage mycotoxin outbreaks in the USA

- (Abstract Only)Gradient boosting and bayesian network machine learning models predict aflatoxin and fumonisin contamination of maize in Illinois – First USA case study
                                                        

- (Peer Reviewed Journal)Castano-Duque, L., Vaughan, M., Lindsay, J., Barnett, K., Rajasekaran, K. 2022. Gradient boosting and bayesian network machine learning models predict aflatoxin and fumonisin contamination of maize in Illinois – First USA case study. Frontiers in Microbiology. 13. Article 1039947. https://doi.org/10.3389/fmicb.2022.1039947.Identification of colonies of cultured shellfish-associated Arcobacter species by elastic light scatter analysis
                                                        

- (Peer Reviewed Journal)On, S.L., Miller, W.G., Yee, E., Sturgis, J., Patsekin, V., Lindsay, J.A., Robinson, J.P. 2021. Discrimination of shellfish-associated Arcobacter species by Elastic Light Scatter analysis. Current Research in Microbial Science. 2. Article 100033. https://doi.org/10.1016/j.crmicr.2021.100033.Genetic diversity and virulence gene profiles of Listeria monocytogenes isolates from the 2010-2013 interagency market basket survey
                                                        

- (Peer Reviewed Journal)Chen, Y., Chen, Y., Pouillot, R., Dennis, S., Xian, Z., Luchansky, J.B., Porto  Fett, A.C., Lindsay, J.A., Allard, M., Brown, E., Van Doren, J.M. 2020. Genetic diversity and virulence gene profiles of Listeria monocytogenes isolates from the 2010-2013 interagency market basket survey. PLoS One. https://doi.org/10.1371/journal.pone.0231393.Survey for Listeria monocytogenes on ready-to-eat foods from retail establishments in the United States (2010-2013): assessing potential changes of pathogen prevalence and levels in a decade

- (Peer Reviewed Journal)Luchansky, J.B., Chen, Y., Porto  Fett, A.C., Pouillot, R., Shoyer, B.A., Johnson-Derycke, R., Eblen, D.R., Shaw, W.K., Van Doren, J.M., Catlin, M., Lee, J., Tikekar, R., Gallagher, D., Lindsay, J.A., Adams, A., Agnella, S., Akingbade, D., Ayala, A., Baker, E.G., Barlow, K., Bauer, N., Benjamin, L.A., Berry, K., Call, J.E., Campano, S.G., Cook, V., Gallagher, D., Gathercole, L., Ghazzi, D., Govoni, J.A., Hay, G., Harvey, C., Hoelzer, K., Kanjanakorn, A., Kause, J., Khokhar, S., King, J., Klein, V., Lopez, J., Martino, K., Mbandi, E., Murphy, M., Nasella, J., Nguyen, T., Oryang, D., Osoria, M., Papadakis, L., Rajakumar, A., Reed, C., Same, M., Shane, L., Spurlino, C.A., Starks, H.E., Torrence, M.E., Williams, L., Wadsworth, S., Wyszkowski, K., Yoo, K., Dennis, S. 2017. Survey for Listeria monocytogenes on ready-to-eat foods from retail establishments in the United States (2010-2013): assessing potential changes of pathogen prevalence and levels in a decade. Journal of Food Protection. 80:903-921.Casamino acids and oxyrase enhance growth for Listeria monocytogenes in muulti-pathogen enrichments

- (Peer Reviewed Journal)Gehring, A.G., Paoli, G., Reed, S.A., Tu, S., Lindsay, J.A. 2013. Casamino acids and oxyrase enhance growth for Listeria monocytogenes in muulti-pathogen enrichments. Food Control. 40:93-99.Prevalence and levels of Listeria monocytogenes (Lm) in ready-to-eat foods (RTE) at retail.

- (Abstract Only)Luchansky, J.B., Porto  Fett, A.C., Dennis, S., Chen, Y., Pouillot, R., Hoelzer, K., Gathercole, L., Papadakis, L., Williams, L., Shoyer, B.A., Lee, J., Lindsay, J.A., Kause, J., Mbandi, E., Eblen, D., Shaw, W., Gallagher, D., Cook, V., Bauer, N.E., Johnson, R., King, J., Murphy, M., Nasella, J., Starks, H.E., Khokhar, S., Spurlino, C., Nguyen, T., Berry, K., Kanjanakorn, A., Wadsworth, S., Baker, E.G., Harvey, C., Reed, C., Martino, K., Benjamin, L.A. 2012. Prevalence and levels of Listeria monocytogenes (Lm) in ready-to-eat foods (RTE) at retail [abstract]. Annual Meeting of the International Association for Food Protection. July 22-25, 2012, Providence, Rhode Island, 1:1.WHOLE GENOME SEQUENCING OF LISTERIA MONOCYTOGENES F2365, A SEROTYPE 4B STRAIN, AND COMPARISON TO OTHER L. MONOCYTOGENES STRAINS

- (Abstract Only)Fouts, D.E., Kolonay, J., Forberger, H.A., Khouri, H.M., Lindsay, J.A., Luchansky, J.B., Tran, B., Uhlich, G.A., Wonderling, L.D., Nelson, K.E. 2003. Whole genome sequencing of listeria monocytogenes f2365, a serotype 4b strain, and comparison to other l. monocytogenes strains. American Society of Microbiology. Abstract # R-058, p. 621.
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