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                    U.S. DEPARTMENT OF AGRICULTURE
 Cereal Crops Improvement Research: Fargo, ND
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ARS Home Plains Area Fargo, North Dakota Edward T. Schafer Agricultural Research Center Cereal Crops Improvement Research People & Locations







Jae-Bom  Ohm

                                                                (PhD)
                        Cereal Crops Improvement Research

                        




                        
                        Research Molecular Geneticist
                        Phone: (701) 239-1414
                        
                        
                        Fax: (701) 239-1377(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            ProjectsIdentification and Characterization of Quality Parameters for Enhancement of Marketability of Hard Spring Wheat, Durum, and Oat
                                                    In-House Appropriated
                                                                    (D)Accession Number: 437998**Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Towards improving oil composition and content in oat through metabolic engineering

- (Abstract Only)Zhou, Z., Kaur, R., Donoso, T., Ohm, J., Kushwaha, A., Gupta, R., Lefsrud, M., Singh, J. 2024. Towards improving oil composition and content in oat through metabolic engineering (abstract). Paper No.52034.Does vromindolines influence the stability of oat-based beverage?

- (Abstract Only)Study of hard red spring wheat millstreams on correlation between protein MW parameters and bread-making quality
                                                        

- (Peer Reviewed Journal)Simsek, S., Baasandorj, T., Dykes, L., Ohm, J.B. 2023. Study of hard red spring wheat millstreams on correlation between protein MW parameters and bread-making quality. Cereal Chemistry. 100(6):1357-1368. https://doi.org/10.1002/cche.10719.Development of Fourier transform-near infrared and -mid infrared models to predict oat quality

- (Abstract Only)Ohm, J. 2023. Development of Fourier transform-near infrared and -mid infrared models to predict oat quality. Meeting Abstract. Cereals & Grains 23. P-45.Particle size reduction influences protein and starch functional properties of whole wheat flour from hard red spring wheat

- (Abstract Only)Isalm, M., Ohm, J., Ray, A., Islam, S. 2023. Particle size reduction influences protein and starch functional properties of whole wheat flour from hard red spring wheat. Meeting Abstract. Cereals & Grains 23. P-58.Nitrogen fertilizer application rates alter protein and starch functional properties in hard red spring wheat

- (Abstract Only)Hoque, M., Ohm, J., Bals, J., Keene, C., Islam, S. 2023. Nitrogen fertilizer application rates alter protein and starch functional properties in hard red spring wheat. Meeting Abstract. Cereals & Grains 23. P-66.Genetic variation and heritability of sensory and artisan bread traits in a set of SRW wheat breeding lines
                                                        

- (Peer Reviewed Journal)Castellari, M., Simsek, S., Ohm, J., Perry, R., Poffenbarger, H., Phillips, T., Jacobsen, K., Sanford, D. 2023. Genetic variation and heritability of sensory and artisan bread traits in a set of SRW wheat breeding lines. Foods. 12. Article 2617. https://doi.org/10.3390/foods12132617.Genetic engineering of lipid biosynthesis contributes to the modification of primary metabolism in oat (Avena sativa)

- (Abstract Only)Zhou, Z., Kaur, R., Donoso, T., Ohm, J., Kushwaha, A., Gupta, R., Lefsrud, M., Singh, J. 2023. Genetic engineering of lipid biosynthesis contributes to the modification of primary metabolism in oat (Avena sativa). [Abstract]. Plant and Animal Genome Conference. Session Name Genomics of Plant Development.Structural, functional properties, and aromatic profile of hemp protein isolate as affected by extraction method: alkaline extraction–isoelectric precipitation vs salt extraction
                                                        

- (Peer Reviewed Journal)Fang, B., Chang, L., Ohm, J., Chen, B., Rao, J. 2022. Structural, functional properties, and aromatic profile of hemp protein isolate as affected by extraction method: alkaline extraction–isoelectric precipitation vs salt extraction. Food Chemistry. 405. Article e135001. https://doi.org/10.1016/j.foodchem.2022.135001.Reconstitution of bran components with refined flour: Impact on protein solubility and their associations with whole wheat bread-baking quality
                                                        

- (Peer Reviewed Journal)Simsek, S., Khalid, H.K., Ohm, J. 2022. Reconstitution of bran components with refined flour: Impact on protein solubility and their associations with whole wheat bread-baking quality. Cereal Chemistry. 100:156-170. https://doi.org/10.1002/cche.10613.Reverse micelles extraction of hemp protein isolate: Impact of defatting processing on protein functionality, nutritional properties, and aroma profile
                                                        

- (Peer Reviewed Journal)Ohm, J., Fang, B., Gu, Z., Chen, B., Rao, J. 2022. Reverse micelles extraction of hemp protein isolate: Impact of defatting processing on protein functionality, nutritional properties, and aroma profile. Food Hydrocolloids. 133. Article 108158 https://doi.org/10.1016/j.foodhyd.2022.Structure modification, functionality and interfacial properties of kidney bean (Phaseolus vulgaris L.) protein concentrate as affected by post-extraction treatments
                                                        

- (Peer Reviewed Journal)Choe, U., Liuyi, C., Ohm, J., Chen, B., Rao, J. 2022. Structure modification, functionality and interfacial properties of kidney bean (Phaseolus vulgaris L.) protein concentrate as affected by post-extraction treatments. Food Hydrocolloids. 133. Article 108000. https://doi.org/10.1016/j.foodhyd.2022.108000.Modification of physicochemical, functional properties, and digestibility of macronutrients in common bean (Phaseolus vulgaris L.) flours by different thermally treated whole seeds
                                                        

- (Peer Reviewed Journal)Choe, U., Osorno, J.M., Ohm, J., Chen, B., Rao, J. 2022. Modification of physicochemical, functional properties, and digestibility of macronutrients in common bean (Phaseolus vulgaris L.) flours by different thermally treated whole seeds. Food Chemistry. 382. Article 132570. https://doi.org/10.1016/j.foodchem.2022.132570.Clean-label breadmaking: Size exclusion HPLC analysis of proteins in dough supplemented with additives vs hard red spring wheat flour
                                                        

- (Peer Reviewed Journal)Rahman, M., Ohm, J., Simsek, S. 2022. Clean-label breadmaking: Size exclusion HPLC analysis of proteins in dough supplemented with additives vs hard red spring wheat flour. Journal of Cereal Science. 104. Article 103426. https://doi.org/10.1016/j.jcs.2022.103426.Physicochemical composition, fermentable sugars, free amino acids, phenolics, and minerals in brewers' spent grains obtained from craft brewing operations
                                                        

- (Peer Reviewed Journal)Jin, Z., Lan, Y., Gillespie, J., Ohm, J., Chen, B., Schwartz, P. 2022. Physicochemical composition, fermentable sugars, free amino acids, phenolics, and minerals in brewers' spent grains obtained from craft brewing operations. Journal of Cereal Science. 104. Article 103413. https://doi.org/10.1016/j.jcs.2022.103413.Influence of bread-making method, genotype, and growing location on whole-wheat bread quality in hard red spring wheat
                                                        

- (Peer Reviewed Journal)Khalid, K.H., Ohm, J., Simsek, S. 2022. Influence of bread-making method, genotype, and growing location on whole-wheat bread quality in hard red spring wheat. Cereal Chemistry. 99:467-481.  https://doi.org/10.1002/cche.10509.A novel approach: Supercritical carbon dioxide + ethanol extraction to improve techno-functionalities of pea protein isolate
                                                        

- (Peer Reviewed Journal)Vatansever, S., Ohm, J., Simsek, S., Hall, C. 2022. A novel approach: Supercritical carbon dioxide + ethanol extraction to improve techno-functionalities of pea protein isolate. Cereal Chemistry. 99:130-143. https://doi.org/10.1002/cche.10489.Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization, and functional properties
                                                        

- (Peer Reviewed Journal)Chang, L., Lan, Y., Bandillo, N., Ohm, J., Chen, B., Rao, J. 2022. Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization, and functional properties. Food Hydrocolloids. 123. Article 107165. https://doi.org/10.1016/j.foodhyd.2021.107165.The viability of complex coacervates encapsulated probiotics during simulated sequential gastrointestinal digestion as affected by wall materials and drying methods
                                                        

- (Peer Reviewed Journal)Qi, X., Lan, Y., Ohm, J., Chen, B., Rao, J. 2021. The viability of complex coacervates encapsulated probiotics during simulated sequential gastrointestinal digestion as affected by wall materials and drying methods. Food & Function. 12:8907-8919. https://doi.org/10.1039/D1FO01533H.Relationship between cooking quality of fresh pasta made from durum wheat and protein content and molecular weight distribution parameters
                                                        

- (Peer Reviewed Journal)Moayedi, S., Ohm, J., Manthey, F.A. 2021. Relationship between cooking quality of fresh pasta made from durum wheat and protein content and molecular weight distribution parameters. Cereal Chemistry. 98(4):891-902. https://doi.org/10.1002/cche.10431.Associations of sulfur content and protein molecular weight distribution with bread-making quality for patent and mill stream flours in hard red spring wheat grown under sulfur fertilization at two locations

- (Peer Reviewed Journal)Liu, Y., Ohm, J., Wiersma, J., Kaiser, D. 2021. Associations of sulfur content and protein molecular weight distribution with bread-making quality for patent and mill stream flours in hard red spring wheat grown under sulfur fertilization at two locations. Journal of Agricultural and Crop Research. 9(3):60-71.Registration of 'MN-Washburn' hard red spring wheat containing barley yellow dwarf virus resistance gene bdv2
                                                        

- (Peer Reviewed Journal)Anderson, J.A., Wiersma, J.J., Reynolds, S.K., Conley, E.J., Caspers, R.A., Linkert, G.L., Kolmer, J.A., Jin, Y., Rouse, M.N., Dill-Macky, R., Smith, M.J., Dykes, L., Ohm, J. 2021. Registration of 'MN-Washburn' hard red spring wheat containing barley yellow dwarf virus resistance gene bdv2. Journal of Plant Registrations. 15(3):490-503. https://doi.org/10.1002/plr2.20130.Physicochemical and bread-making characteristics of millstreams obtained from an experimental long-flow mill in hard red spring wheat
                                                        

- (Peer Reviewed Journal)Baasandorj, T., Ohm, J., Simsek, S. 2020. Physicochemical and bread-making characteristics of millstreams obtained from an experimental long-flow mill in hard red spring wheat. Cereal Chemistry. https://doi.org/10.1002/cche.10391.Physicochemical and multi-scale structural alterations of pea starch induced by supercritical carbon dioxide + ethanol extraction
                                                        

- (Peer Reviewed Journal)Vatansever, S., Whitney, K., Ohm, J., Simsek, S., Hall, C. 2020. Physicochemical and multi-scale structural alterations of pea starch induced by supercritical carbon dioxide + ethanol extraction. Food Chemistry. 344:128699. https://doi.org/10.1016/j.foodchem.2020.128699.Rht-1 semi-dwarfing alleles increase the abundance of high molecular weight glutenin subunits
                                                        

- (Peer Reviewed Journal)Jobson, E., Ohm, J., Martin, J., Giroux, M. 2020. Rht-1 semi-dwarfing alleles increase the abundance of high molecular weight glutenin subunits. Cereal Chemistry. https://doi.org/10.1002/cche.10371.Microencapsulation of hempseed oil by pea protein isolate sugar beet pectin complex coacervation: Influence of coacervation pH and wall/core ratio
                                                        

- (Peer Reviewed Journal)Lan, Y., Ohm, J., Chen, B., Rao, J. 2021. Microencapsulation of hempseed oil by pea protein isolate sugar beet pectin complex coacervation: Influence of coacervation pH and wall/core ratio. Food Hydrocolloids. 113:106423. https://doi.org/10.1016/j.foodhyd.2020.106423.Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein
                                                        

- (Peer Reviewed Journal)Yue, J., Gu, Z., Zhu, Z., Yi, J., Ohm, J., Chen, B., Rao, J. 2020. Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein. Food Hydrocolloids. 112:106368. https://doi.org/10.1016/j.foodhyd.2020.106368.Registration of 'Lang-MN' hard red spring wheat
                                                        

- (Peer Reviewed Journal)Anderson, J.A., Wiersma, J.J., Reynolds, S.K., Conley, E.J., Caspers, R., Linkert, G.L., Kolmer, J.A., Jin, Y., Rouse, M.N., Dill-Macky, R., Smith, M.J., Dykes, L., Ohm, J. 2021. Registration of 'Lang-MN' hard red spring wheat. Journal of Plant Registrations. 15(3):479-489. https://doi.org/10.1002/plr2.20099.Influence of tempering condition on kernel crush-response profile and quality traits in hard red spring wheat

- (Abstract Only)Ohm, J., Simsek, S., Dykes, L., Anderson, J. 2020. Influence of tempering condition on kernel crush-response profile and quality traits in hard red spring wheat [abstract]. Grains 2020 Annual Meeting. Paper No. 5390.Sulfur, protein molecular weight distribution, and bread-making quality traits for milling streams in hard spring wheat grown under sulfur fertilization

- (Abstract Only)Liu, Y., Ohm, J., Wiersma, J., Kaiser, D. 2020. Sulfur, protein molecular weight distribution, and bread-making quality traits for milling streams in hard spring wheat grown under sulfur fertilization [abstract]. Agricultural and Biological Sciences. ABS3627.Gluten extraction from deoxynivalenol contaminated wheat by wet milling
                                                        

- (Peer Reviewed Journal)Magallanes Lopez, A.M., Ohm, J., Manthey, F.A., Rao, J., Simsek, S. 2020. Gluten extraction from deoxynivalenol contaminated wheat by wet milling. Food Control. 120:107513. https://doi.org/10.1016/j.foodcont.2020.107513.Effects of pre-harvest glyphosate use on protein composition and shikimic acid accumulation in spring wheat
                                                        

- (Peer Reviewed Journal)Malalgoda, M., Ohm, J., Howatt, K., Simsek, S., Green, A. 2020. Effects of pre-harvest glyphosate use on protein composition and shikimic acid accumulation in spring wheat. Food Chemistry. 332:127422. https://doi.org/10.1016/j.foodchem.2020.127422.Pre-harvest glyphosate application and effects on wheat starch chemistry: Analysis from application to harvest
                                                        

- (Peer Reviewed Journal)Simsek, S., Malalgoda, M., Howatt, K., Ohm, J. 2020. Pre-harvest glyphosate application and effects on wheat starch chemistry: Analysis from application to harvest. Journal of Food Biochemistry. 44:e13330. https://doi.org/10.1111/jfbc.13330.Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH
                                                        

- (Peer Reviewed Journal)Rao, J., Cui, L., Chen, B., Bandillo, N., Ohm, J., Wang, Y. 2020. Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2020.106008.The impact of hempseed dehulling on chemical composition, structure properties and aromatic profile of hemp protein isolate
                                                        

- (Peer Reviewed Journal)Shen, P., Gao, Z., Xu, M., Ohm, J., Rao, J., Chen, B. 2020. The impact of hempseed dehulling on chemical composition, structure properties and aromatic profile of hemp protein isolate. Food Hydrocolloids. 106:1-9. https://doi.org/10.1016/j.foodhyd.2020.105889.Effects of pre-harvest glyphosate application on spring wheat quality characteristics
                                                        

- (Peer Reviewed Journal)Malalgoda, M., Ohm, J., Ransom, J.K., Howatt, K., Simsek, S. 2020. Effects of pre-harvest glyphosate application on spring wheat quality characteristics. Agriculture. 10(4):1-16.Comparison of different experimental breadmaking methods and their associations with flour quality parameters in hard red spring wheat
                                                        

- (Peer Reviewed Journal)Baasandorj, T., Ohm, J., Simsek, S. 2020. Comparison of different experimental breadmaking methods and their associations with flour quality parameters in hard red spring wheat. Cereal Chemistry. 97:515-526.Supercritical fluid extraction as a deodorization tool: Effect on pea protein isolate properties

- (Abstract Only)Vatansever, S., Ohm, J., Simsek, S., Hall, C. 2020. Supercritical fluid extraction as a deodorization tool: Effect on pea protein isolate properties [abstract]. SHIFT20 Virtual Event and Expo. 25308.Physicochemical properties and aroma profiles of flaxseed proteins extracted from whole flaxseed and flaxseed meal

- (Peer Reviewed Journal)Lan, Y., Ohm, J., Chen, B., Rao, J. 2020. Physicochemical properties and aroma profiles of flaxseed proteins extracted from whole flaxseed and flaxseed meal. Food Hydrocolloids. 104:105731.A green approach for pea starch modification

- (Abstract Only)Vatansever, S., Whitney, K., Ohm, J., Simsek, S., Hall, C. 2020. A green approach for pea starch modification [abstract]. SHIFT20 Virtual Event and Expo. Paper No. 25313.Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate
                                                        

- (Peer Reviewed Journal)Gao, Z., Shen, P., Lan, Y., Cui, L., Ohm, J., Chen, B., Rao, J. 2020. Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate. Food Research International. 131:109045. https://doi.org/10.1016/j.foodres.2020.109045.Viability of Lactobacillus rhamnosus GG microencapsulated in alginate/chitosan hydrogel particles during storage and simulated gastrointestinal digestion: Role of chitosan molecular weight
                                                        

- (Peer Reviewed Journal)Rao, J., Qi, X., Simsek, S., Chen, B., Ohm, J. 2020. Viability of Lactobacillus rhamnosus GG microencapsulated in alginate/chitosan hydrogel particles during storage and simulated gastrointestinal digestion: Role of chitosan molecular weight. Soft Matters. 16:1877-1887. https://doi.org/10.1039/C9SM02387A.Effect of vacuum steam treatment of hard red spring wheat on flour quality and reduction of Escherichia coli O121 and Salmonella enteritidis PT 30
                                                        

- (Peer Reviewed Journal)Snelling, J., Malekmohammadi, S., Bergholz, T.M., Ohm, J., Simsek, S. 2020. Effect of vacuum steam treatment of hard red spring wheat on flour quality and reduction of Escherichia coli O121 and Salmonella enteritidis PT 30. Journal of Food Protection. 83(5):836-843. https://doi.org/10.4315/JFP-19-491.Pre-harvest glyphosate application during wheat cultivation: Effects on wheat starch physicochemical properties
                                                        

- (Peer Reviewed Journal)Malalgoda, M., Ohm, J., Ransom, J.K., Howatt, K., Simsek, S., Green, A. 2020. Pre-harvest glyphosate application during wheat cultivation: Effects on wheat starch physicochemical properties. Journal of Agricultural and Food Chemistry. 68(2):503-511. https://doi.org/10.1021/acs.jafc.9b06456.Celiac antigenicity of ancient wheat species
                                                        

- (Peer Reviewed Journal)Malagoda, M., Ohm, J., Simsek, S. 2019. Celiac antigenicity of ancient wheat species. Foods. 8(12):675. https://doi.org/10.3390/foods8120675.Phase behavior, thermodynamic and microstructure of concentrated pea protein isolate-pectin mixture: Effect of pH, biopolymer ratio and pectin charge density
                                                        

- (Peer Reviewed Journal)Lan, Y., Ohm, J., Chen, B., Rao, J. 2019. Phase behavior, thermodynamic and microstructure of concentrated pea protein isolate-pectin mixture: Effect of pH, biopolymer ratio and pectin charge density. Food Hydrocolloids. 101:105556. https://doi.org/10.1016/j.foodhyd.2019.105556.Phase behavior and complex coacervation of concentrated pea protein isolate - beet pectin solution

- (Peer Reviewed Journal)Lan, Y., Ohm, J., Chen, B., Rao, J. 2019. Phase behavior and complex coacervation of concentrated pea protein isolate - beet pectin solution. Food Chemistry. 307:125536.Effect of germination time on antioxidative activity and composition of yellow pea soluble free and polar soluble bound phenolic compounds
                                                        

- (Peer Reviewed Journal)Xu, M., Jin, Z., Ohm, J., Schwarz, P., Rao, J., Chen, B. 2019. Effect of germination time on antioxidative activity and composition of yellow pea soluble free and polar soluble bound phenolic compounds. Food & Function. 10:6840-6850. https://doi.org/10.1039/C9FO00799G.Quality characteristics and protein composition of durum wheat cultivars released in the last 50 years
                                                        

- (Peer Reviewed Journal)Malalgoda, M., Ohm, J., Manthey, F.A., Elias, E.M., Simsek, S. 2019. Quality characteristics and protein composition of durum wheat cultivars released in the last 50 years. Cereal Chemistry. 96:508–519. https://doi.org/10.1002/cche.10151.Variation of protein molecular weight distribution parameters and their correlations with gluten and mixing characteristics for winter waxy wheat
                                                        

- (Peer Reviewed Journal)Ohm, J., Dykes, L., Graybosch, R.A. 2019. Variation of protein molecular weight distribution parameters and their correlations with gluten and mixing characteristics for winter waxy wheat. Cereal Chemistry. 96:302-312. https://doi.org/10.1002/cche.10124.Solid dispersion based spray drying improves solubility and mitigate beany flavor of pea protein isolate
                                                        

- (Peer Reviewed Journal)Lan, Y., Xu, M., Ohm, J., Chen, B., Rao, J. 2019. Solid dispersion based spray drying improves solubility and mitigate beany flavor of pea protein isolate. Food Chemistry. 278: 665–673. https://doi.org/10.1016/j.foodchem.2018.11.074.Registration of 'Shelly' hard red spring wheat
                                                        

- (Peer Reviewed Journal)Anderson, J.A., Wiersma, J.J., Reynolds, S.K., Caspers, R., Linkert, G.L., Kolmer, J.A., Jin, Y., Rouse, M.N., Dykes, L., Ohm, J. 2019. Registration of 'Shelly' hard red spring wheat. Journal of Plant Registrations. 13(2):199-206. https://doi.org/10.3198/jpr2018.07.0049crc.Improvement of the antioxidative activity of soluble phenolic compounds in chickpea by germination

- (Peer Reviewed Journal)Xu, M., Jin, Z., Ohm, J., Schwarz, P., Rao, J., Chen, B. 2018. Improvement of the antioxidative activity of soluble phenolic compounds in chickpea by germination. Journal of Agricultural and Food Chemistry. p. 6179-6187.Evaluation of the quality scoring system of hard red spring wheat using four different roller mills
                                                        

- (Peer Reviewed Journal)Baasandorj, T., Ohm, J., Dykes, L., Simsek, S. 2018. Evaluation of the quality scoring system of hard red spring wheat using four different roller mills. International Journal of Food Properties. 21(1):1017-1030. https://doi.org/10.1080/10942912.2018.1477160.Influence of Different Nutrient Solution NH4+ to NO3-Ratios on Photosystem II Photochemistry and Thermal Energy Dissipation in Hydroponically Grown Lettuce

- (Abstract Only)Ko, T., Ohm, J., Chiwon, L. 2018. Influence of Different Nutrient Solution NH4+ to NO3-Ratios on Photosystem II Photochemistry and Thermal Energy Dissipation in Hydroponically Grown Lettuce. Meeting Abstract. p.195-196.Evaluation of Lettuce Cultivars for Hydroponic Culture

- (Abstract Only)Ko, T., Mccollum, C., Ohm, J., Lee, C. 2018. Evaluation of Lettuce Cultivars for Hydroponic Culture. Meeting Abstract. p.111-112.Registration of 'Bolles' hard red spring wheat with high grain protein concentration and superior baking quality
                                                        

- (Peer Reviewed Journal)Anderson, J.A., Wiersma, J.J., Linkert, G.L., Reynolds, S., Kolmer, J.A., Jin, Y., Rouse, M.N., Dill-Macky, R., Hareland, G.A., Ohm, J.-B. 2018. Registration of 'Bolles' hard red spring wheat with high grain protein concentration and superior baking quality. Journal of Plant Registrations. 12(2):215-221. http://doi.org/10.3198/jpr2017.08.0050crc.Association between gluten protein composition and breadmaking quality characteristics in historical and modern spring wheat

- (Peer Reviewed Journal)Malalgoda, M., Ohm, J., Meinhardt, S., Simsek, S. 2018. Association between gluten protein composition and breadmaking quality characteristics in historical and modern spring wheat. Cereal Chemistry. 95:226-238.Variation of protein MWD parameters and their associations with free asparagine concentration and quality characteristics in hard red spring wheat
                                                        

- (Peer Reviewed Journal)Ohm, J., Simsek, S., Mergoum, M. 2018. Variation of protein MWD parameters and their associations with free asparagine concentration and quality characteristics in hard red spring wheat. Journal of Cereal Science. 79:154-159.Registration of 'Linkert' spring wheat with good straw strength and adult plant resistance to the Ug99 family of stem rust races
                                                        

- (Peer Reviewed Journal)Anderson, J.A., Wiersma, J.J., Linkert, G.L., Reynolds, S., Kolmer, J.A., Jin, Y., Rouse, M.N., Dill-Macky, R., Hareland, G.A., Ohm, J.-B. 2018. Registration of 'Linkert' spring wheat with good straw strength and adult plant resistance to the Ug99 family of stem rust races. Journal of Plant Registrations. 12(2):208-214. http://doi.org/10.3198/jpr2017.07.0046crc.GlutoPeak profile analysis for wheat classification: skipping the refinement process

- (Peer Reviewed Journal)Malegori, C., Grassi, S., Ohm, J., Anderson, J., Marti, A. 2018. GlutoPeak profile analysis for wheat classification: Skipping the refinement process. Journal of Cereal Science. 79:73-79.Registration of 'Norden' hard red spring wheat
                                                        

- (Peer Reviewed Journal)Anderson, J.A., Wiersma, J.J., Linkert, G.L., Reynolds, S., Kolmer, J.A., Jin, Y., Rouse, M.N., Dill-Macky, R., Hareland, G.A., Ohm, J.-B. 2018. Registration of 'Norden' hard red spring wheat. Journal of Plant Registrations. 12(1):90-96. http://doi.org/10.3198/jpr2017.07.0045crc.Bioavailability of dissolved organic nitrogen (DON) in wastewaters from animal feedlots and storage lagoons
                                                        

- (Peer Reviewed Journal)Sun, J., Khan, E., Simsek, S., Ohm, J.-B., Simsek, H. 2017. Bioavailability of dissolved organic nitrogen (DON) in wastewaters from animal feedlots and storage lagoons. Chemosphere. 186:695-701. https://doi.org/10.1016/j.chemosphere.2017.07.153.Effect of glyphosate on wheat quality characteristics

- (Abstract Only)Release of 19 waxy winter wheat germplasm, with observations on their grain yield stability
                                                        

- (Germplasm Registration)Graybosch, R.A., Baenziger, S.P., Bowden, R.L., Dowell, F.E., Dykes, L., Jin, Y., Marshall, D.S., Ohm, J., Caffe-Treml, M. 2017. Release of 19 waxy winter wheat germplasm, with observations on their grain yield stability. Journal of Plant Registrations. 12(1):152-156. https://doi.org/10.3198/jpr2017.03.0018crg.Modeling of the endosperm crush response profile of hard red spring wheat using a single kernel characterization system

- (Abstract Only)Variation and correlation of protein molecular weight distribution and semolina quality parameters for durum genotypes grown in North Dakota
                                                        

- (Peer Reviewed Journal)Ohm, J.-B., Manthey, F., Elias, E.M. 2017. Variation and correlation of protein molecular weight distribution and semolina quality parameters for durum genotypes grown in North Dakota. Cereal Chemistry. 94(4):780-788.Proteomics characterization of intermediate wheatgrass (Thinopyrum intermedium) flour proteins

- (Abstract Only)Whole wheat bread: Effect of bran fractions on dough and end-product quality

- (Peer Reviewed Journal)Khalid, K.H., Ohm, J., Simsek, S. 2017. Whole wheat bread: Effect of bran fractions on dough and end-product quality. Journal of Cereal Science. 78:48-56.Variation of free asparagine concentration and association with quality parameters for hard red spring wheat grown in North Dakota
                                                        

- (Peer Reviewed Journal)Ohm, J.-B., Mergoum, M., Simsek, S. 2017. Variation of free asparagine concentration and association with quality parameters for hard red spring wheat grown in North Dakota. Cereal Chemistry. 94(4):712-716.Cluster analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC analysis of gluten forming proteins
                                                        

- (Peer Reviewed Journal)Malalgoda, M., Ohm, J.-B., Meinhardt, S., Chao, S., Simsek, S. 2017. Cluster analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC analysis of gluten-forming proteins. Cereal Chemistry. 94:560-567.Analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC of gluten proteins using Ward's clustering method

- (Abstract Only)Malalgoda, M., Ohm, J.-B., Meinhardt, S., Chao, S., Simsek, S. 2016. Analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC of gluten proteins using Ward's clustering method [abstract]. Agricultural Bioscience International Conference, September 18-21, 2016, Fargo, ND.Registration of 'Prevail' hard red spring wheat
                                                        

- (Peer Reviewed Journal)Glover, K.D., Kleinjan, J.L., Jin, Y., Osborne, L.E., Ingemansen, J.A., Turnipseed, E.B., Ohm, J. 2017. Registration of 'Prevail' hard red spring wheat. Journal of Plant Registrations. 11(1):55-60. doi:10.3198/jpr2016.05.0026crc.Quantification of peptides causing celiac disease in historical and modern hard red spring wheat cultivars

- (Abstract Only)Malalgoda, M., Ohm, J., Meinhardt, S., Simsek, S. 2016. Quantification of peptides causing celiac disease in historical and modern hard red spring wheat cultivars. American Association of Cereal Chemists International, October 23-26, 2016, Savannah, GA. http://www.aaccnet.org/meetings/Documents/2016Abstracts/aacc2016abs157.htm.Cluster analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC of gluten protein

- (Abstract Only)Malalgoda, M., Ohm, J., Meinhardt, S., Chao, S., Simsek, S. 2016. Cluster analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC of gluten protein. American Association of Cereal Chemists International, October 23-26, 2016, Savannah, GA. Available: http://www.aaccnet.org/meetings/Documents/2016Abstracts/aacc2016abs206.htm.Germinated wheat: Phytochemical composition and mixing characteristics
                                                        

- (Peer Reviewed Journal)Ohm, J.-B., Lee, C.W., Cho, K. 2016. Germinated wheat: Phytochemical composition and mixing characteristics. Cereal Chemistry. 93(6):612-617.In vitro study on effect of germinated wheat on human breast cancer cells
                                                        

- (Peer Reviewed Journal)Cho, K., Lee, C.W., Ohm, J.-B. 2016. In vitro study on effect of germinated wheat on human breast cancer cells. Cereal Chemistry. 93(6):647-649.Molecular weight distribution of flour proteins in intermediate wheatgrass (Thinopyrum intermedium): Impact on end-use quality parameters

- (Abstract Only)Gajadeera, C., Ohm, J.-B., Whitney, K., Rahardjo, C., Simsek, S., Ismail, B. 2016. Molecular weight distribution of flour proteins in intermediate wheatgrass (Thinopyrum intermedium): Impact on end-use quality parameters [abstract]. Institute of Food Technologists, July 16-19, 2016, Chicago, IL.Observations on the quality characteristics of waxy (amylose-free) winter wheats
                                                        

- (Peer Reviewed Journal)Graybosch, R.A., Ohm, J., Dykes, L. 2016. Observations on the quality characteristics of waxy (amylose-free) winter wheats. Cereal Chemistry. 93(6):599-604.Gliadin functionality in the gluten network: Role of omega-gliadin proteins

- (Abstract Only)Malalgoda, M., Ohm, J.-B., Meinhardt, S.W., Simsek, S. 2016. Gliadin functionality in the gluten network: Role of omega-gliadin proteins [abstract]. The 13th International Hydrocolloids Conference, May 16-20, 2016, Guelph, Canada. p. 173.Impact of bran components on the quality of whole wheat bread

- (Abstract Only)Khalid, K.H., Ohm, J.-B., Simsek, S. 2016. Impact of bran components on the quality of whole wheat bread [abstract]. 15th International Cereal and Bread Congress, April 18-21, 2016, Istanbul, Turkey. p. 325.Effect of mahlep on molecular weight distribution of cookie flour gluten proteins

- (Abstract Only)Herken, E.N., Simsek, S., Ohm, J.-B., Yurdunuseven, A. 2016. Effect of mahlep on molecular weight distribution of cookie flour gluten proteins [abstract]. 15th International Cereal and Bread Congress, April 18-21, 2016, Istanbul, Turkey. p. 269.Effect of mahaleb on cookie quality

- (Peer Reviewed Journal)Herken, E., Simsek, S., Ohm, J.-B., Yurdunuseven, A. 2016. Effect of mahaleb on cookie quality. Journal of Food Processing and Preservation Research. doi: 10.1111/jfpp.13032.Effects of kernel vitreousness and protein level on protein molecular weight distribution, milling quality, and breadmaking quality in hard red spring wheat
                                                        

- (Peer Reviewed Journal)Baasandorj, T., Ohm, J.-B., Simsek, S. 2016. Effects of kernel vitreousness and protein level on protein molecular weight distribution, milling quality, and breadmaking quality in hard red spring wheat. Cereal Chemistry. 93(4):426-434.Impact of solids retention time on dissolved organic nitrogen and its biodegradability in treated wastewater
                                                        

- (Peer Reviewed Journal)Simsek, H., Kasi, M., Ohm, J.-B., Murthy, S., Khan, E. 2016. Impact of solids retention time on dissolved organic nitrogen and its biodegradability in treated wastewater. Water Research. 92:44-51.Effect of flour polymeric proteins on dough thermal properties and breadmaking characteristics for hard red spring wheat genotypes
                                                        

- (Peer Reviewed Journal)Simsek, S., Ohm, J.-B., Cariou, V., Mergoum, M. 2016. Effect of flour polymeric proteins on dough thermal properties and breadmaking characteristics for hard red spring wheat genotypes. Journal of Cereal Science. 68:164-171.Towards the understanding of end-use quality in intermediate wheatgrass (Thinopyrum intermedium): High-molecular-weight glutenin subunits, protein polymerization, and mixing characteristics
                                                        

- (Peer Reviewed Journal)Zhang, X., Ohm, J.-B., Haring, S., Dehaan, L.R., Anderson, J.A. 2015. Towards the understanding of end-use quality in intermediate wheatgrass (Thinopyrum intermedium): High-molecular-weight glutenin subunits, protein polymerization, and mixing characteristics. Journal of Cereal Science. 66:81-88.Size exclusion HPLC of proteins for evaluation of durum wheat quality

- (Abstract Only)Ohm, J., Elias, E.M., Manthey, F. 2015. Size exclusion HPLC of proteins for evaluation of durum wheat quality [abstract]. Annual Meeting of the American Association of Cereal Chemists, October 18-21, 2015, Minneapolis, MN. Available: http://www.aaccnet.org/meetings/Documents/2015Abstracts/aacci2015abs137.htmModeling of cumulative ash curve in hard red spring wheat

- (Abstract Only)Baasandorj, T., Dykes, L., Ohm, J.-B., Simsek, S. 2015. Modeling of cumulative ash curve in hard red spring wheat [abstract]. Annual Meeting of the American Association of Cereal Chemists, October 18-21, 2015, Minneapolis, MN. Available: http://www.aaccnet.org/meetings/Documents/2015Abstracts/aacci2015abs50.htmPhysicochemical changes in nontraditional pasta during cooking
                                                        

- (Peer Reviewed Journal)de la Pena, E., Ohm, J.-B., Simsek, S., Manthey, F.A. 2015. Physicochemical changes in nontraditional pasta during cooking. Cereal Chemistry. 92(6):578-587.Effect of dark, hard, and vitreous kernel content on protein molecular weight distribution and on milling and breadmaking quality characteristics for hard spring wheat samples from diverse growing regions
                                                        

- (Peer Reviewed Journal)Baasandorj, T., Ohm, J.-B., Simsek, S. 2015. Effect of dark, hard, and vitreous kernel content on protein molecular weight distribution and on milling and breadmaking quality characteristics for hard spring wheat samples from diverse growing regions. Cereal Chemistry. 92(6):570-577.Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour
                                                        

- (Peer Reviewed Journal)Hammed, A.M., Ozsisli, B., Ohm, J.-B., Simsek, S. 2015. Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour. Cereal Chemistry. 92(5):466-474.Spring wheat gliadins: Have they changed in 100 years?

- (Abstract Only)Malalgoda, M., Ohm, J.-B., Meinhardt, S., Simsek, S. 2015. Spring wheat gliadins: Have they changed in 100 years? [abstract]. American Association of Cereal Chemists International Annual Meeting, October 18-21, 2015, Minneapolis, MN. Available: http://www.aaccnet.org/meetings/Documents/2015Abstracts/aacci2015abs364.htm.Optimization of hard red spring wheat milling for whole wheat flour production

- (Abstract Only)Khalid, K.H., Manthey, F., Ohm, J.-B., Simsek, S. 2015. Optimization of hard red spring wheat milling for whole wheat flour production. The American Society of Agricultural and Biological Engineers Intersectional Meeting, April 10–11, 2015, Fargo, ND.Processing, cooking, and cooling affect prebiotic concentrations in lentil (Lens culinaris Medikus)
                                                        

- (Peer Reviewed Journal)Johnson, C.R., Thavarajah, D., Thavarajah, P., Payne, S., Moore, J., Ohm, J.-B. 2015. Processing, cooking, and cooling affect prebiotic concentrations in lentil (Lens culinaris Medikus). Journal of Food Composition and Analysis. 38:106-111.Surface properties of semi-synthetic enteric coating films: Opportunities to develop bio-based enteric coating films for colon- targeted delivery
                                                        

- (Peer Reviewed Journal)Sivapragasam, N., Thavarajah, P., Ohm, J.-B., Thavarajah, D. 2014. Surface properties of semi-synthetic enteric coating films: Opportunities to develop bio-based enteric coating films for colon- targeted delivery. Bioactive Carbohydrates and Dietary Fibre. 4:139-143.Grain sorghum proteomics: An integrated approach towards characterization of seed storage proteins in kafirin allelic variants
                                                        

- (Peer Reviewed Journal)Cremer, J.E., Bean, S., Tilley, M., Ioerger, B.P., Ohm, J., Kaufman, R.C., Wilson, J.D., Innes, D., Gilding, E.K., Godwin, I.D. 2014. Grain sorghum proteomics: An integrated approach towards characterization of seed storage proteins in kafirin allelic variants. Journal of Agricultural and Food Chemistry. 62:9819-9831.Effect of kernel size and mill type on protein, milling yield, and baking quality of hard red spring wheat
                                                        

- (Peer Reviewed Journal)Baasandorj, T., Ohm, J.-B., Manthey, F., Simsek, S. 2015. Effect of kernel size and mill type on protein, milling yield, and baking quality of hard red spring wheat. Cereal Chemistry. 92(1):81-87.Addition of glucose oxidase for the improvement of refrigerated dough quality
                                                        

- (Peer Reviewed Journal)Whitney, K., Ohm, J.-B., Simsek, S. 2014. Addition of glucose oxidase for the improvement of refrigerated dough quality. Cereal Chemistry. 91(6):548-553.Novel starch based nano scale enteric coatings from soybean meal for colon-specific delivery
                                                        

- (Peer Reviewed Journal)Sivapragasam, N., Thavarajah, P., Ohm, J.-B., Khaitsa, M., Thavarajah, D. 2014. Novel starch based nano scale enteric coatings from soybean meal for colon-specific delivery. Carbohydrate Polymers. 111:273-279.Enzyme resistant carbohydrate based micro-scale materials from sugar beet (Beta vulgaris L.) pulp for food and pharmaceutical applications
                                                        

- (Peer Reviewed Journal)Sivapragasam, N., Thavarajah, P., Ohm, J.-B., Thavarajah, D. 2014. Enzyme resistant carbohydrate based micro-scale materials from sugar beet (Beta vulgaris L.) pulp for food and pharmaceutical applications. Bioactive Carbohydrates and Dietary Fibre. 3:115-121.Effect of pre-harvest sprouting on physicochemical properties of starch in wheat

- (Peer Reviewed Journal)Simsek, S., Ohm, J.-B., Lu, H., Rugg, M., Berzonsky, W., Alamri, M.S., Mergoum, M. 2014. Effect of pre-harvest sprouting on physicochemical properties of starch in wheat. Foods. 3:194-207.Development and characterization of wheat lines carrying stem rust resistance gene Sr43 derived from Thinopyrum ponticum
                                                        

- (Peer Reviewed Journal)Niu, Z., Klindworth, D.L., Yu, G., Friesen, T.L., Chao, S., Jin, Y., Cai, X., Ohm, J.-B., Rasmussen, J.B., Xu, S.S. 2014. Development and characterization of wheat lines carrying stem rust resistance gene Sr43 derived from Thinopyrum ponticum. Theoretical and Applied Genetics. 127:969-980.Impacts of kafirin allelic diversity, starch content, and protein digestibility on ethanol conversion efficiency in grain sorghum

- (Peer Reviewed Journal)Cremer, J.E., Liu, L., Bean, S., Ohm, J., Tilley, M., Wilson, J.D., Kaufman, R.C., Vu, T.T., Gilding, E.K., Godwin, I., Wang, D. 2014. Impacts of kafirin allelic diversity, starch content, and protein digestibility on ethanol conversion efficiency in grain sorghum. Cereal Chemistry. 91(3):218-227.Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat grown in the USA
                                                        

- (Peer Reviewed Journal)Simsek, S., Ovando-Martinez, M., Ozsisli, B., Whitney, K., Ohm, J. 2013. Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat grown in the USA. Toxins. 5:2656-2670.Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat inoculated with Fusarium graminearum
                                                        

- (Peer Reviewed Journal)Ovando-Martinez, M., Ozsisli, B., Anderson, J., Whitney, K., Ohm, J.-B., Simsek, S. 2013. Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat inoculated with Fusarium graminearum. Toxins. 5:2522-2532.Interactions of genotype and glutenin subunit composition on breadmaking quality of durum 1AS•1AL-1DL translocation lines
                                                        

- (Peer Reviewed Journal)Klindworth, D.L., Hareland, G.A., Elias, E.M., Ohm, J.-B., Puhr, D.P., Xu, S.S. 2014. Interactions of genotype and glutenin subunit composition on breadmaking quality of durum 1AS•1AL-1DL translocation lines. Cereal Chemistry. 91(3):211-217.Phytochemical composition and anticancer activity of germinated wheat

- (Abstract Only)Lee, C.W., Cho, K., Ohm, J.B. 2013. Phytochemical composition and anticancer activity of germinated wheat. American Association of Cereal Chemists International Annual Meeting, September 29-October 2, 2013, Albuquerque, NM. Available: http://www.aaccnet.org/meetings/Documents/2013Abstracts/2013Pab162.htmOzone gas affects the physical and chemical properties of wheat (Triticum aestivum L.) starch

- (Abstract Only)Sandhu, H., Manthey, F.A., Simsek, S., Ohm, J.B. 2013. Ozone gas affects the physical and chemical properties of wheat (Triticum aestivum L.) starch. American Association of Cereal Chemists International Annual Meeting, September 29-October 2, 2013, Albuquerque, NM. Available: http://www.aaccnet.org/meetings/documents/2013abstracts/2013pab203.htmDetailed composition analyses of diverse oat genotype kernels grown in different environments in North Dakota

- (Peer Reviewed Journal)Doehlert, D.C., Simsek, S., Thavarajah, D., Thavarajah, P., Ohm, J.-B. 2013. Detailed composition analyses of diverse oat genotype kernels grown in different environments in North Dakota. Cereal Chemistry. 90(6):572-578.Effect of pre-harvest sprouting on physicochemical changes of proteins in wheat

- (Peer Reviewed Journal)Simsek, S., Ohm, J., Lu, H., Rugg, M., Berzonsky, W., Alamri, M., Mergoum, M. 2013. Effect of pre-harvest sprouting on physicochemical changes of proteins in wheat. Journal of the Science of Food and Agriculture. 94:205-212.Bioavailable and biodegradable dissolved organic nitrogen in activated sludge and trickling filter wastewater treatment plants
                                                        

- (Peer Reviewed Journal)Simsek, H., Kasi, M., Ohm, J.-B., Blonigen, M., Khan, E. 2013. Bioavailable and biodegradable dissolved organic nitrogen in activated sludge and trickling filter wastewater treatment plants. Water Research. 47:3201-3210.Polymeric proteins and their association with grain yield in hard red spring wheat lines
                                                        

- (Peer Reviewed Journal)Tsilo, T.J., Hareland, G.A., Ohm, J., Anderson, J.A. 2013. Polymeric proteins and their association with grain yield in hard red spring wheat lines. Euphytica. 194:187-196.Variability in Arabinoxylan, Xylanase activity and Xylanase inhibitor levels in hard spring wheat

- (Peer Reviewed Journal)Mendis, M., Ohm, J., Delcour, J., Gebruers, K., Meinhardt, S., Simsek, S. 2013. Variability in Arabinoxylan, Xylanase activity and Xylanase inhibitor levels in hard spring wheat. Cereal Chemistry. 90:240–248.Genetic mapping analysis of bread-making quality traits in spring wheat

- (Peer Reviewed Journal)Simons, K., Anderson, J.A., Mergoum, M., Faris, J.D., Klindworth, D.L., Xu, S.S., Sneller, C., Ohm, J.-B., Hareland, G.A., Edwards, M.C., Chao, S. 2012. Genetic mapping analysis of bread-making quality traits in spring wheat. Crop Science. 52:2182-2197.Analysis of Cereal Starches by High Performance Size Exclusion Chromatography

- (Peer Reviewed Journal)Simsek, S., Whitney, K., Ohm, J. 2013. Analysis of Cereal Starches by High Performance Size Exclusion Chromatography. Journal of Food Analytical Methods. 6(1): 181-190.Use of glucose oxidase to improve refrigerated dough quality

- (Abstract Only)Whitney, K., Ohm, J., Simsek, S. 2012. Use of glucose oxidase to improve refrigerated dough quality. American Association of Cereal Chemists International Annual Meeting, September 30-October 3, 2012, Hollywood, FL. Available: http://www.aaccnet.org/meetings/Documents/2012Abstracts/p12ma52.htmQuantitative Trait Loci influencing endosperm proteins and end-use quality traits of Hard Red Spring Wheat breeding lines

- (Peer Reviewed Journal)Tsilo, T.J., Ohm, J., Hareland, G.A., Chao, S., Anderson, J.A. 2011. Quantitative Trait Loci influencing endosperm proteins and end-use quality traits of Hard Red Spring Wheat breeding lines. Czech Journal of Genetics and Plant Breeding. 47:S190-S195.Refrigerated dough quality of hard red spring wheat: Effect of genotype and environment on dough syruping and arabinoxylan production

- (Peer Reviewed Journal)Simsek, S., Whitney, K., Ohm, J., Mergoum, M. 2011. Refrigerated dough quality of hard red spring wheat: Effect of genotype and environment on dough syruping and arabinoxylan production. Cereal Chemistry. 88(5):445-450.Effect of hydroxypropyl methylcellulose on breadmaking

- (Abstract Only)Simsek, S., Baek, H.H., Hareland, G.A., Ohm, J., Eun Jung, L. 2011. Effect of hydroxypropyl methylcellulose on breadmaking. Meeting Abstract. pg. 136.Effect of Genotype and Environment on the Refrigerated Dough Quality and Arabinoxylan Content of Hard Red Spring Wheat

- (Abstract Only)Modeling of dough mixing profile under thermal and non thermal constraint for evalution of breadmaking quality of Hard Spring Wheat flour

- (Peer Reviewed Journal)Ohm, J., Simsek, S., Mergoum, M. 2012. Modeling of dough mixing profile under thermal and non thermal constraint for evalution of breadmaking quality of Hard Spring Wheat flour. Cereal Chemistry. 89:135-141.Comparison Between Potassium Bromate and Ozone as Flour Oxidants in Breadmaking

- (Peer Reviewed Journal)Sandhu, H., Manthey, F.A., Simsek, S., Ohm, J. 2011. Comparison Between Potassium Bromate and Ozone as Flour Oxidants in Breadmaking. Cereal Chemistry. 88(1):103–108.Quantitative Trait Loci Influencing End-use Quality Traits of Hard Red Spring Wheat Breeding Lines

- (Peer Reviewed Journal)Tsilo, T.J., Simsek, S., Ohm, J., Hareland, G.A., Chao, S., Anderson, J.A. 2011. Quantitative Trait Loci Influencing End-use Quality Traits of Hard Red Spring Wheat Breeding Lines. Genome. 54:460-470.Sulfur, Protein Size Distribution, and Free Amino Acids in Flour Mill Streams and Their Relationship to Dough Rheology and Breadmaking Traits

- (Peer Reviewed Journal)Liu, Y., Ohm, J., Hareland, G.A., Wiersma, J., Kaiser, D. 2011. Sulfur, Protein Size Distribution, and Free Amino Acids in Flour Mill Streams and Their Relationship to Dough Rheology and Breadmaking Traits. Cereal Chemistry. 88(2):109-116.Refrigerated Dough Quality: Effect of Environment and Genotypes of Hard Red Spring Wheat

- (Peer Reviewed Journal)Simsek, S., Whitney, K.L., Ohm, J., Anderson, J., Mergoum, M. 2011. Refrigerated Dough Quality: Effect of Environment and Genotypes of Hard Red Spring Wheat. Journal of Food Science. 76:S101-S107.Molecular weight distribution of proteins in hard red spring wheat: Relationship to quality parameters and intra-sample uniformity

- (Peer Reviewed Journal)Ohm, J., Hareland, G.A., Simsek, S., Seabourn, B.W., Maghirang, E.B., Dowell, F.E. 2010. Molecular weight distribution of proteins in hard red spring wheat: Relationship to quality parameters and intra-sample uniformity. Cereal Chemistry. 87(6):553–560.Variation in Kernel Characteristics and Protein Molecular Weight Distribution of Langdon Durum–Wild Emmer Wheat Chromosome Substitution Lines

- (Peer Reviewed Journal)Ohm, J., Klindworth, D.L., Hareland, G.A., Faris, J.D., Elias, M., Xu, S.S. 2010. Variation in Kernel Characteristics and Protein Molecular Weight Distribution of Langdon Durum–Wild Emmer Wheat Chromosome Substitution Lines. Journal of Cereal Science. 52:207-214.Modeling of Mixolab Profiles by Nonlinear Curve Fitting and Prediction of Breadmaking Parameters

- (Abstract Only)Ohm, J., Simsek, S., Mergoum, M. 2010. Modeling of Mixolab Profiles by Nonlinear Curve Fitting and Prediction of Breadmaking Parameters. Meeting Abstract. 55:A29.Effect of Fusarium Head Blight on Hard Red Spring Wheat Quality and Correlation with Accumulation of the Toxin Deoxynivalenol in the Grain After Fungicide Treatment

- (Abstract Only)Whitney, K., Halley, S., Ohm, J., Mergoum, M., Simsek, S. 2010. Effect of Fusarium Head Blight on Hard Red Spring Wheat Quality and Correlation with Accumulation of the Toxin Deoxynivalenol in the Grain After Fungicide Treatment. Meeting Abstract. 55:A75.Association of Size Exclusion HPLC of Endosperm Proteins with Dough Mixing and Bread-making Characteristics in a Recombinant Inbred Population of Hard Red Spring Wheat

- (Peer Reviewed Journal)Tsilo, T.J., Ohm, J., Hareland, G.A., Anderson, J.A. 2010. Association of Size Exclusion HPLC of Endosperm Proteins with Dough Mixing and Bread-making Characteristics in a Recombinant Inbred Population of Hard Red Spring Wheat. Cereal Chemistry. 87(2):104-111Phenotypic Variation for Diastatic power, ß-Amylase Activity, and ß-Amylase Thermostability vs. Allelic Variation at the Bmy1 Locus in a Sample of North American Barley Germplasm

- (Peer Reviewed Journal)Filichkin, T.P., Vinje, M.A., Budde, A.D., Corey, A.E., Duke, S.H., Gallagher, L., Helgesson, J., Henson, C.A., Obert, D.E., Ohm, J.B., Petrie, S.E., Ross, A.S., Hayes, P.M. 2010. Phenotypic Variation for Diastatic power, ß-Amylase Activity, and ß-Amylase Thermostability vs. Allelic Variation at the Bmy1 Locus in a Sample of North American Barley Germplasm. Crop Science. 50:826-834.Dough Rheology and Breadmaking Traits of Flour Mill Streams from a Hard Spring Wheat and Relationships to Sulfur Content and Protein Size Distribution.

- (Abstract Only)Liu, Y., Hareland, G.A., Ohm, J. 2009. Dough Rheology and Breadmaking Traits of Flour Mill Streams from a Hard Spring Wheat and Relationships to Sulfur Content and Protein Size Distribution. Meeting Abstract. Available http://www.aaccnet.org/meetings/2009/abstracts/o09ma39.htmEffects of Impact Dehuller Rotor Speed on Dehulling Characteristics of Diverse Oat Genotypes Grown in Different Environments

- (Peer Reviewed Journal)Doehlert, D.C., Wiesenborn, D.L., Mcmullen, M.S., Ohm, J., Riveland, N.R. 2009. Effects of Impact Dehuller Rotor Speed on Dehulling Characteristics of Diverse Oat Genotypes Grown in Different Environments. Cereal Chemistry. 86(6): 653-660Effect of Protein Molecular Weight Distribution on Kernel and Baking Characteristics and Intra-varietal Variation in Hard Spring Wheats

- (Abstract Only)Ohm, J., Dowell, F.E., Hareland, G.A., Simsek, S., Seabourn, B.W., Maghirang, E.B. 2009. Effect of Protein Molecular Weight Distribution on Kernel and Baking Characteristics and Intra-varietal Variation in Hard Spring Wheats. Cereal Foods World 54(4):57ASize Exclusion HPLC of Protein Using a Narrow-Bore Column for Evaluation of Bread-Making Quality of Hard Spring Wheat Flours

- (Peer Reviewed Journal)Ohm, J., Hareland, G.A., Simsek, S., Seabourn, B.W. 2009. Size Exclusion HPLC of Protein Using a Narrow-Bore Column for Evaluation of Bread-Making Quality of Hard Spring Wheat Flours. Cereal Chemistry. 86(4) 463-469The Effect of Spring Wheat Starch Properties on Flour Tortilla Quality

- (Peer Reviewed Journal)Relationships of Polymeric Proteins with Dough and Bread-making Quality in a Recombinant Inbred Population of Hard Red Spring Wheat

- (Abstract Only)Tsilo, T.J., Ohm, J., Hareland, G.A., Anderson, J.A. 2011. Relationships of Polymeric Proteins with Dough and Bread-making Quality in a Recombinant Inbred Population of Hard Red Spring Wheat. Meeting Abstract. pg. 131-140.Relationships of Polymeric Proteins with Dough and Bread-making  Quality in a Recombinant Inbred Population of Hard Red Spring Wheat

- (Abstract Only)Rheological Changes in Refrigerated Dough During Storage in Relation to Proteins

- (Peer Reviewed Journal)Zhang, Y., Simsek, S., Campanella, O., Ohm, J., Chang, H., Reuhs, B.L., Mergoum, M. 2011. Rheological Changes in Refrigerated Dough During Storage in Relation to Proteins. Journal of Food Process Engineering. 34C37:639-656.Theoretical and Empirical Relationships between Oat Test Weight and Groat Proportion

- (Peer Reviewed Journal)Doehlert, D.C., Ohm, J., Mcmullen, M.S., Riverland, N.R. 2008. Theoretical and Empirical Relationships between Oat Test Weight and Groat Proportion. Cereal Chemistry. Vol 86 (2) 239:246STRUCTURAL CHANGES OF ARABINOXYLANS IN REFRIGERATED DOUGH

- (Peer Reviewed Journal)Simsek, S., Ohm, J. 2009. STRUCTURAL CHANGES OF ARABINOXYLANS IN REFRIGERATED DOUGH. Carbohydrate Polymers. 77: 87-94, 2009Relationships of Quality Characteristics with Size Exclusion HPLC Chromatogram of Protein Extract in Soft-White Winter Wheats.

- (Peer Reviewed Journal)Ohm, J., Ross, A.S., Peterson, C.J., Morris, C.F. 2009. Relationships of Quality Characteristics with Size Exclusion HPLC Chromatogram of Protein Extract in Soft-White Winter Wheats. Cereal Chemistry 86:(2) 197-203Potential for Production of Dryland Barley for Human Food: Quality and Agronomic Performance of Spring Habit Germplasm in Oregon

- (Peer Reviewed Journal)Rey, J.I., Hayes, P.M., Petrie, S., Corey, A., Flowers, M., Ohm, J., Rhinhart, K., Ross, A. 2009. Potential for Production of Dryland Barley for Human Food: Quality and Agronomic Performance of Spring Habit Germplasm in Oregon. Crop Science 49:347-355Extraction of starch from wheat flour by alkaline solution

- (Abstract Only)Ohm, J., Ostenson, A.M., Hareland, G.A., Doehlert, D.C., Senay, S. 2008. Extraction of starch from wheat flour by alkaline solution. American Association of Cereal Chemists Meetings. Cereal Foods World 53(4):71ASize exclusion HPLC of protein using a micro-bore column for  evaluation of bread-making quality of hard spring wheat flours

- (Abstract Only)Ohm, J., Hareland, G.A., Simsek, S., Seabourn, B.W. 2008. Size exclusion HPLC of protein using a micro-bore column for evaluation of bread-making quality of hard spring wheat flours. American Association of Cereal Chemists Meetings. Cereal Foods World 53(4): 72AWheat Lipids

- (Book / Chapter)Chung, O.K., Ohm, J., Ram, M.S., Park, S. 2009. Wheat Lipids. In: Khan, K. and Shewry, P.R., editors.  Wheat Chemistry and Technology. 4th edition. St. Paul, Minnesota: AACC International, Inc. p. 363-390.Structural Changes of Arabinoxylans in Refrigerated Dough

- (Abstract Only)Relationships of Single Kernel Characterization System Variables and Milling Quality and Flour Protein Content in Soft White Winter Wheats

- (Abstract Only)Ohm, J., Ross, A., Peterson, J.C. 2007. Relationships of Single Kernel Characterization System Variables and Milling Quality and Flour Protein Content in Soft White Winter Wheats. American Association of Cereal Chemists Meetings. Cereal Foods World Supplement 2007 52(4):A55.Relationship of high molecular weight glutenin subunit composition and molecular weight distribution of wheat flour protein with water absorption and color characteristics of noodle dough

- (Peer Reviewed Journal)Ohm, J., Ross, A., Peterson, J., Ong, Y. 2008. Relationship of high molecular weight glutenin subunit composition and molecular weight distribution of wheat flour protein with water absorption and color characteristics of noodle dough. Cereal Chemistry. 85:(2)123-131MIXOGRAPH:  HOW EFFECTIVE IS IT FOR WHEAT BREEDING PROGRAM?

- (Abstract Only)Chung, O.K., Ohm, J., Caley, M.S., Seabourn, B.W. 2000. Mixograph:  how effective is it for wheat breeding program?. Cereal Foods World.   Abstract No. 114 in:  2000 AACC Annual Meeting Program Book. p.219. Meeting Abstract.REVIEW OF HARD WINTER WHEAT QUALITY:  1989-1999 CROPS

- (Abstract Only)Chung, O.K., Ohm, J., Caley, M.S., Seabourn, B.W., Mc Cluskey, P.J. 2000. Review of hard winter wheat quality:  1989-1999 crops. Cereal Foods World.   Abstract No. 121 in:  2000 AACC Annual Meeting Program Book. p.223. Meeting Abstract.PREDICTION OF CONVENTIONAL WHEAT CHARACTERISTICS OF HARD WINTER WHEATS     USING SINGLE KERNEL PARAMETERS

- (Abstract Only)Chung, O.K., Ohm, J., Seabourn, B.W. 1999. Prediction of conventional wheat characteristics of hard winter wheats using single kernel parameters. Cereal Foods World.   Abstract No. 133 in:  1999 AACC Annual Meeting Program Book. p.197. Meeting Abstract.


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