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 Dairy and Functional Foods Research: Wyndmoor, PA
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ARS Home Northeast Area Wyndmoor, Pennsylvania Eastern Regional Research Center Dairy and Functional Foods Research People & Locations







Benjamin  Plumier
                        Dairy and Functional Foods Research

                        




                        
                        Research Food Technologist
                        Phone: (215) 233-6454
                        
                        
                        Fax: (Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            ProjectsReclaiming Value from Coproducts of Dairy Food Manufacture
                                                    In-House Appropriated
                                                                    (D)Accession Number: 441397**Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Bacteriocin production by lactic acid bacteria using ice cream by-product as the fermentation substrate

- (Peer Reviewed Journal)Effect of higher pH on physical and functional properties of edible films made from calcium caseinates

- (Peer Reviewed Journal)Increasing fiber in dairy cow feed is associated with altered milk composition which may support a more beneficial milk microbial community for cows and humans

- (Abstract Only)Associations among milk microbiota, milk fatty acids, milk glycans, and inflammation from lactating Holstein cows
                                                        

- (Peer Reviewed Journal)Coates, L.C., Durham, S., Storms, D.H., Magnuson, A.D., Van Hekken, D.L., Plumier, B.M., Finley, J.W., Fukagawa, N.K., Tomasula, M.M., Lemay, D.G., Picklo, M., Barile, D., Kalscheur, K., Kable, M.E. 2023. Associations among milk microbiota, milk fatty acids, milk glycans, and inflammation from lactating Holstein cows. Microbiology Spectrum. 11(3). Article e04020-22. https://doi.org/10.1128/spectrum.04020-22.Effect of subcritical water flash release processing on buckwheat flour properties
                                                        

- (Peer Reviewed Journal)Plumier, B.M., Kenar, J.A., Felker, F.C., Moser, J.K., Singh, M., Byars, J.A., Liu, S.X. 2023. Effect of subcritical water flash release processing on buckwheat flour properties. Journal of the Science of Food and Agriculture. 103(4):2088-2097. https://doi.org/10.1002/jsfa.12399.Passive separation of waste ice cream
                                                        

- (Peer Reviewed Journal)Garcia, R.A., Plumier, B.M., Lee, C., Liang, C. 2023. Passive separation of waste ice cream. International Dairy Journal. https://doi.org/10.1016/j.idairyj.2022.105570.Impact of particle size fractions on composition, antioxidant activities, and functional properties of soybean hulls
                                                        

- (Peer Reviewed Journal)Liu, S.X., Chen, D., Plumier, B.M., Berhow, M.A., Xu, J., Byars, J.A. 2020. Impact of particle size fractions on composition, antioxidant activities, and functional properties of soybean hulls. Journal of Food Measurement and Characterization. 15:1547-1562. https://doi.org/10.1007/s11694-020-00746-0.


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