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                    U.S. DEPARTMENT OF AGRICULTURE
 Poultry Production and Product Safety Research: Fayetteville, AR
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ARS Home Southeast Area Fayetteville, Arkansas Poultry Production and Product Safety Research People & Locations







Valentina  Caputi

                                                                (PhD)
                        Poultry Production and Product Safety Research

                        




                        
                        Research Microbiologist
                        Phone: (479) 575-2654
                        
                        
                        Fax: (Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Cold stress initiates catecholaminergic and serotonergic responses in the chicken gut that are associated with functional shifts in the microbiome
                                                        

- (Peer Reviewed Journal)Lyte, J.M., Eckenberger, J., Keane, J., Robinson, K., Bacon, T.F., Facchetti, A., Donoghue, A.M., Liyanage, R., Daniels, K.M., Caputi, V., Lyte, M. 2024. Cold stress initiates catecholaminergic and serotonergic responses in the chicken gut that are associated with functional shifts in the microbiome. The ISME Journal: Multidisciplinary Journal of Microbial Ecology. 103(3). Article 103393. https://doi.org/10.1016/j.psj.2023.103393.Inclusion of trans-cinnamaldehyde and caprylic acid in feed results in detectable concentrations in the chicken gut and reduces foodborne pathogen carriage
                                                        

- (Peer Reviewed Journal)Lyte, J.M., Arsi, K., Caputi, V., Liyanage, R., Assumpcao, A., Jesudhasan, P., Donoghue, A.M. 2023. Inclusion of trans-cinnamaldehyde and caprylic acid in feed results in detectable concentrations in the chicken gut and reduces foodborne pathogen carriage. Poultry Science. 103(2). Article 103368. https://doi.org/10.1016/j.psj.2023.103368.Leveraging neurochemistry in the design of 21st century feed and microbiota strategies to improve food animal gut health

- (Book / Chapter)Impact of heat stress on the chicken cecal bacterial metagenome and luminal serotonin

- (Abstract Only)Litter amendments differentially modulate trace metal concentrations and norepinephrine in the broiler chicken gut

- (Abstract Only)


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