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ARS Home Northeast Area Burlington, Vermont Food Systems Research Unit People & Locations







Courtney  Hammond-Wagner
                        Food Systems Research Unit

                        




                        
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                        Phone: (802) 829-5994
                        
                        
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                            ProjectsIncreasing Small-Farm Viability, Sustainable Production and Human Nutrition in Plant-Based Food Systems of the New England States
                                                    In-House Appropriated
                                                                    (D)Accession Number: 440137Improving Environmental, Economic, and Social Sustainability of Animal-based Food Systems in the Northeast States in a Manner that Enhances Nutrition and Public Health
                                                    In-House Appropriated
                                                                    (D)Accession Number: 445335Connecting Social And Environmental Characteristics To Soil Health On New England Farms
                                                    Non-Assistance Cooperative Agreement
                                                                    (S)Accession Number: 445149**Publications**
                                                (Clicking on the reprint icon
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                                                    will take you to the publication reprint.)Stakeholder integration predicts better outcomes from groundwater sustainability policy
                                                        

- (Peer Reviewed Journal)Hammond Wagner, C.R., Perrone, D., Rohde, M., Anderson, R., Arthur, S., Atume, N., Brown, M., Esaki-Kua, L., Gonzalez, M., Garvey, K., Heidel, K., Jones, W.D., Khosrowshahi Asl, S., Munill, C., Nelson, R., Ortiz-Partida, J., Remson, E.J. 2023. Stakeholder integration predicts better outcomes from groundwater sustainability policy. Nature Communications. https://doi.org/10.1038/s41467-023-39363-y.


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