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                    U.S. DEPARTMENT OF AGRICULTURE
 Healthy Processed Foods Research: Albany, CA
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ARS Home Pacific West Area Albany, California Western Regional Research Center Healthy Processed Foods Research People & Locations







Carl W Olsen
                        Healthy Processed Foods Research

                        




                        
                        Food Technologist
                        Phone: (510) 559-5639
                        
                        
                        Fax: (510) 559-5851(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Risk assessment of ozone fumigation under vacuum to control potential infestation of coffee berry borer and coffee leaf rust in green coffee beans imported into Hawaii
                                                        

- (Peer Reviewed Journal)Portilla, M., Follett, P.A., Armstrong, J.W., Leesch, J.G., Tebbets, J.S., Smilanick, J.L., Mchugh, T.H., Olsen, C.W., Whitehand, L.C., Cavaletto, C., Bittenbender, H., Bustillo, A., Pena, J.E. 2021. Risk assessment of ozone fumigation under vacuum to control potential infestation of coffee berry borer and coffee leaf rust in green coffee beans imported into Hawaii. Journal of Economic Entomology. 114(6):2277-2289. https://doi.org/10.1093/jee/toab165.Quality of nectarines sun-dried under different climatic conditions and tray configurations

- (Abstract Only)Milczarek, R.R., Olsen, C.W., Ramirez-Gutierrez, D.M., Lleleji, K.E. 2021. Quality of nectarines sun-dried under different climatic conditions and tray configurations. Annual Meeting of the Institute of Food Technologists. Meeting Abstract.Effects of antimicrobial edible films on the sensory and physical properties of organic spinach in salad bags
                                                        

- (Peer Reviewed Journal)Joshi, K., Sparks, P., Friedman, M., Olsen, C.W., McHugh, T.H., Ravishankar, S. 2021. Effects of antimicrobial edible films on the sensory and physical properties of organic spinach in salad bags. Food and Nutrition Sciences. 12(2):176-193. https://doi.org/10.4236/fns.2021.122015.Edible films containing carvacrol and cinnamaldehyde inactive Escherichia coli O157:H7 on organic leafy greens in sealed plastic bags
                                                        

- (Peer Reviewed Journal)Zhu, L., Olsen, C.W., McHugh, T.H., Friedman, M., Levin, C.E., Jaroni, D., Ravishankar, S. 2020. Edible films containing carvacrol and cinnamaldehyde inactive Escherichia coli O157:H7 on organic leafy greens in sealed plastic bags. Journal of Food Safety. 40(2). Article e12660. https://doi.org/10.1111/jfs.12758.Quality of watermelon juice concentrated by forward osmosis and conventional processes
                                                        

- (Peer Reviewed Journal)Milczarek, R.R., Olsen, C.W., Sedej, I. 2020. Quality of watermelon juice concentrated by forward osmosis and conventional processes. Processes. 8(12). Article 1568. https://doi.org/10.3390/pr8121568.Texture of hot-air-dried persimmon (diospyros kaki) chips: instrumental, sensory, and consumer input for product development
                                                        

- (Peer Reviewed Journal)Milczarek, R.R., Woods, R., Lafond, S.I., Smith, J.L., Sedej, I., Olsen, C.W., Vilches, A.M., Breksa III, A.P., Preece, J.E. 2020. Texture of hot-air-dried persimmon (diospyros kaki) chips: instrumental, sensory, and consumer input for product development. Foods. 9(10). Article 1434. https://doi.org/10.3390/foods9101434.Fate of nutrients of interest during direct sun-drying of apricots
                                                        

- (Proceedings)Olsen, C.W., Milczarek, R.R. 2020. Fate of nutrients of interest during direct sun-drying of apricots. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper number: 2000153. https://doi.org/10.13031/aim.202000153.Fate of nutrients of interest during direct sun-drying of apricots

- (Abstract Only)Olsen, C.W., Milczarek, R.R. 2020. Fate of nutrients of interest during direct sun-drying of apricots. Meeting Abstract. Poster Number 2000153.Physical, microbial, and chemical quality of hot-air-dried persimmon (diospyros kaki) chips during storage
                                                        

- (Peer Reviewed Journal)Milczarek, R.R., Vilches, A.M., Olsen, C.W., Breksa III, A.P., Mackey, B.E., Brandl, M. 2020. Physical, microbial, and chemical quality of hot-air-dried persimmon (diospyros kaki) chips during storage. Journal of Food Quality. 2020. https://doi.org/10.1155/2020/7413689.Nondestructive determination of the astringency of pollination-variant persimmons (Diospyros kaki) using near-infrared (NIR) spectroscopy and nuclear magnetic resonance (NMR) relaxometry
                                                        

- (Peer Reviewed Journal)Milczarek, R.R., Liang, P., Wong, T., Augustine, M.P., Smith, J.L., Woods, R., Sedej, I., Olsen, C.W., Vilches, A.M., Haff, R.P., Preece, J.E., Breksa, A.P. 2019. Nondestructive determination of the astringency of pollination-variant persimmons (Diospyros kaki) using near-infrared (NIR) spectroscopy and nuclear magnetic resonance (NMR) relaxometry. Postharvest Biology and Technology. 149:50-57. https://doi.org/10.1016/j.postharvbio.2018.11.006.Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (Diospyros kaki sp.)
                                                        

- (Peer Reviewed Journal)Milczarek, R.R., Woods, R., LaFond, S.I., Breksa, A.P., Preece, J.E., Smith, J., Sedej, I., Olsen, C.W., Vilches, A.M. 2017. Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (Diospyros kaki sp.). Food Science and Nutrition. 6(1):124-136. https://doi.org/10.1002/fsn3.537.Solar thermal drum drying performance of prune and tomato pomaces

- (Peer Reviewed Journal)Milczarek, R.R., Ferry, J., Alleyne, F.S., Olsen, C.W., Olson, D.A., Winston, R. 2017. Solar thermal drum drying performance of prune and tomato pomaces. Food and Bioproducts Processing. 106:53-64.Texture attributes of a persimmon (Diospyros kaki) chip-style product

- (Abstract Only)Olsen, C.W., Woods, R., Sedej, I., Smith, J.L., Milczarek, R.R., Preece, J.E., Breksa Iii, A.P. 2017. Texture attributes of a persimmon (Diospyros kaki) chip-style product. Annual Meeting of the Institute of Food Technologists. Session P05.Process and formulation effects on solar thermal drum dried prune pomace

- (Abstract Only)Milczarek, R.R., Ferry, J.J., Alleyne, F.S., Olsen, C.W., Olson, D.A., Winston, R.A. 2017. Process and formulation effects on solar thermal drum dried prune pomace. Annual Meeting of the Institute of Food Technologists. Session P04 Poster Session 4.Sugar and organic acid content of astringent, non-astringent, and pollination variant persimmons (abstract)

- (Abstract Only)Vilches, A.M., Sedej, I., Olsen, C.W., Smith, J.L., Woods, R., Preece, J.E., Milczarek, R.R., Breksa Iii, A.P. 2017. Sugar and organic acid content of astringent, non-astringent, and pollination variant persimmons [abstract].Characterization of the organoleptic properties, vitamin C levels and anti-oxidant contents of Californian grown persimmons (abstract)

- (Abstract Only)Sedej, I., Vilches, A.M., Olsen, C.W., Smith, J.L., Woods, R., Preece, J.E., Milczarek, R.R., Breksa Iii, A.P. 2017. Characterization of the organoleptic properties, vitamin C levels and anti-oxidant contents of Californian grown persimmons [abstract].Reducing astringency in persimmons through processing, an approach for increasing marketability (abstract)

- (Abstract Only)Sedej, I., Woods, R., Vilches, A.M., Olsen, C.W., Preece, J.E., Milczarek, R.R., Breksa III, A.P. 2016. Reducing astringency in persimmons through processing, an approach for increasing marketability (abstract). American Chemical Society National Meeting & Exposition - Philadelphia, PA - August 21-25, 2016.Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions

- (Peer Reviewed Journal)Otoni, C.G., Avena Bustillos, R.D., Olsen, C.W., Bilbao-Sainz, C., McHugh, T.H. 2016. Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions. Food Hydrocolloids Journal. 57:72-79.Addition of dried 'Ataulfo' mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch-molded mango snacks

- (Peer Reviewed Journal)Sayago-Ayerdi, S., Blancas-Benitez, F.J., Avena Bustillos, R.D., Olsen, C.W., Montalvo-Gonzalez, E., Mchugh, T.H. 2015. Addition of dried 'Ataulfo' mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch-molded mango snacks. Food Research International. doi: 10.1007/s13197-015.1855-1857.Apple, carrot, and hibiscus edible films containing plant antimicrobials inactivate Salmonella Newport in packaged organic leafy greens

- (Abstract Only)Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags
                                                        

- (Peer Reviewed Journal)Zhu, L., Olsen, C.W., McHugh, T.H., Friedman, M., Jaroni, D., Ravshankar, S. 2013. Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags. Journal of Food Science. 79(1):M61-M66. DOI: 10.1111/1750-3841.12318.Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing Carvacrol and Cinnamaldehyde

- (Peer Reviewed Journal)Ravishankar, S., Zhu, L., Jaroni, D., Olsen, C.W., Mchugh, T.H., Friedman, M. 2012. Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing Carvacrol and Cinnamaldehyde. Journal of Food Science. 77(7):M377-M382.Gelation, oxygen permeability and mechanical properties of mammalian and fish gelatin films

- (Peer Reviewed Journal)Avena-Bustillos, R.J., Chiou, B., Olsen, C.W., Bechtel, P.J., Olson, D.A., Mchugh, T.H. 2011. Gelation, oxygen permeability and mechanical properties of mammalian and fish gelatin films. Journal of Food Science. 76(7):E519-E524. DOI: 10.1111/j.1750-3841.2011.02312.x.Physical and antibacterial properties of edible films formulated with apple skin polyphenols

- (Peer Reviewed Journal)Du, W., Olsen, C.W., Avena Bustillos, R.D., Friedman, M., Mchugh, T.H. 2011. Physical and antibacterial properties of edible films formulated with apple skin polyphenols. Journal of Food Science. 76(2):149-155. doi: 10.1111/j.1750-3841.2010.02012.x.Allspice, cinnamon and clove bud plant essential oils in edible apple films inactivate the foodbrone pathogens Escherichia coli Ol57:h7, Salmonella enterica and Listeria monocytogenes

- (Abstract Only)Du, W., Olsen, C.W., Avena Bustillos, R.D., Mc Hugh, T.H., Levin, C.C., Mandrell, R.E., Friedman, M. 2010. Allspice, cinnamon and clove bud plant essential oils in edible apple films inactivate the foodbrone pathogens Escherichia coli Ol57:h7, Salmonella enterica and Listeria monocytogenes. Progress in Nutrition. p. 88.Physical and antibacterial properties of edible films formulated with apple skin polyphenolics

- (Abstract Only)Dehydration of pollock skins prior to gelatin production

- (Peer Reviewed Journal)Bower, C.K., Avena-Bustillos, R.J., Hietala, K.A., Bilbao-Sainz, C., Olsen, C.W., Mc Hugh, T.H. 2010. Dehydration of pollock skins prior to gelatin production. Journal of Food Science. 75(4):C317-C321.Dehydration of pollock skin prior to gelatin production

- (Peer Reviewed Journal)Bower, C.K., Avena Bustillos, R.D., Hietala, K.A., Bilbao-Sainz, C., Olsen, C.W., McHugh, T.H. 2010. Dehydration of pollock skin prior to gelatin production. Journal of Food Science. 75:C317-C321.Physical and Chemical Properties of Pollock and Salmon Skin Gelatin Films

- (Book / Chapter)Avena-Bustillos, R.D., Chiou, B., Olsen, C.W., Bechel, P.J., Mc Hugh, T.H. 2010. Physical and Chemical Properties of Pollock and Salmon Skin Gelatin Films. Composition of Hydrolysate Meals Made from Alaska Pollock, Salmon, and Flatfish Processing Byproducts: Comparisons with Traditional Alaska Fish Meals. In: P.J. Bechtel and S. Smiley (eds.), A Sustainable Future: Fish Processing Byproducts. Alaska Sea Grant, University of Alaska Fairbanks, pp. 281-294. doi:10.4027/sffpb.2010.23Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast

- (Peer Reviewed Journal)Mild, R.M., Joens, L., Friedman, M., Olsen, C.W., Mchugh, T.H., Ravishankar, S. 2011. Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast. Journal of Food Science. 76: M163–M168. doi: 10.1111/j.1750-3841.2011.02065.x.Dehydration of pollock skins prior to gelatin production

- (Abstract Only)Bower, C.K., Avena Bustillos, R.D., Hietala, K.A., Bilbao-Sainz, C., Olsen, C.W., Mc Hugh, T.H. 2010. Dehydration of pollock skins prior to gelatin production. Progress in Nutrition. p. 86.Physicochemical properties of apple puree-alginate films containing plant essential oils and oil compounds active against Escherichia coli 0157:H7

- (Abstract Only)Olsen, C.W., Rojas-Grau, M., Avena Bustillos, R.D., Friedman, M., Henika, P.R., Martin-Belloso, O., Mc Hugh, T.H. 2010. Physicochemical properties of apple puree-alginate films containing plant essential oils and oil compounds active against Escherichia coli 0157:H7. Progress in Nutrition. p. 86Allspice, garlic and oregano plant essential oils in tomato films inactivate the foodborne pathogens, Escherichia coli O157:h7, Salmonella enterica and Listeria monocytogenes

- (Abstract Only)Du, W., Olsen, C.W., Mc Hugh, T.H., Levin, C.E., Mandrell, R.E., Friedman, M. 2010. Allspice, garlic and oregano plant essential oils in tomato films inactivate the foodbrone pathogens Escherichia coli Ol57:h7, Salmonella enterica and Listeria monocytogenes. Progress in Nutrition. p. 85-86.Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products

- (Peer Reviewed Journal)Ravishankar, S., Zhu, L., Olsen, C.W., Mc Hugh, T.H., Friedman, M. 2009. Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products. Journal of Food Science. 74(8):M440-M445.Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods

- (Peer Reviewed Journal)Du, W., Olsen, C.W., Avena-Bustillos, R.D., Mc Hugh, T.H., Levin, C.E., Mandrell, R.E., Friedman, M. 2009. Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods. Journal of Food Science. 74(7):M390-M397.Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities

- (Peer Reviewed Journal)Du, W., Olsen, C.W., Avena-Bustillos, R.D., Mc Hugh, T.H., Levin, C.E., Friedman, M. 2009. Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities. Journal of Food Science. 74(7):M372-M378.Allspice, cinnamon, and clove bud plant essential oils in edible apple films inactivate the foodborne pathogens Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes

- (Abstract Only)Allspice, garlic, and oregano plant essential oils in tomato films inactive the foodborne pathogens Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes

- (Abstract Only)Dehydration of pollock skins prior to gelatin production

- (Abstract Only)Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films

- (Peer Reviewed Journal)Du, W., Olsen, C.W., Avena-Bustillos, R., Mc Hugh, T.H., Levin, C.E., Friedman, M. 2008. Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films. Journal of Food Science. 73(7):M378-383.Storage Stability and Antibacterial Activity against E. coli O157:H7 of Carvacrol in Edible Apple Films made by Two Different Casting Methods

- (Peer Reviewed Journal)Du, W., Olsen, C.W., Avena-Bustillos, R.D., Mc Hugh, T.H., Levin, C.E., Friedman, M. 2008. Storage Stability and Antibacterial Activity against Echerichia coli O157:H7 of Carvacrol in Edible Apple Films made by Two Different Casting Methods. Journal of Agricultural and Food Chemistry. 56:3082-2088.Barrier Properties and Vapor Sorption Isotherms of Nanoemulsion Fish Gelatin Films

- (Abstract Only)Effects of Plant Essential Oils and Oil Compounds on Mechanical, Barrier and Antimicrobial Properties of Alginate-Apple Puree Edible Films

- (Peer Reviewed Journal)Rojas-Grau, M.A., Olsen, C.W., Avena Bustillos, R.D., Friedman, M., Henika, P.R., Martin-Belloso, O., Pan, Z., Mc Hugh, T.H. 2007. Effects of Plant Essential Oils and Oil Compounds on Mechanical, Barrier and Antimicrobial Properties of Alginate-Apple Puree Edible Films. Journal of Food Engineering. 81(3):634-641.Cost to Benefit - Fish Skin Yields Unique Gelatin Products

- (Popular Publication)Bower, C.K., Avena Bustillos, R.D., Olsen, C.W., Olson, D.A., Mc Hugh, T.H. 2008. Cost to Benefit - Fish Skin Yields Unique Gelatin Products. Global Aquaculture Advocate. 11(4):28-29.Characterization of fish-skin gelatin gels and films containing the antomicrobial enzyme lysozyme

- (Peer Reviewed Journal)Bower, C.K., Avena Bustillos, R.D., Olsen, C.W., Mc Hugh, T.H., Bechtel, P.J. 2006. Characterization of fish skin gelatin gels and films containing the antimicrobial enzyme lysozyme. Journal of Food Science. 71(5):141-145WATER VAPOR PERMEABILITY OF MAMMALIAN AND FISH GELATIN FILMS

- (Peer Reviewed Journal)R.J. Avena Bustillos, C.W. Olsen, D.A. Olson, B. Chiou, E. Yee, P.J. Bechtel, T.H. McHugh, 2006. Water Vapor Permeability of Mammalian and Fish Gelatin Films. Journal of Food Science. Vol 71(4):E202-E207.TENSILE PROPERTIES OF COMPRESSION-MOLDED WHEY PROTEIN SHEETS: DETERMINATION OF MOLDING CONDITION AND GLYCEROL-CONTENT EFFECTS AND COMPARISON WITH SOLUTION-CAST FILMS

- (Peer Reviewed Journal)R. Sothornvit, C.W. Olsen, T.H. Mc Hugh, J.M. Krochta. February 2007. Tensile properties of compression-molded whey protein sheets: Determination of molding condition and glycerol-content effects and comparison with solution-cast films. Journal of Food Engineering. 78(3):855-860.Fruit and vegetable films and uses thereof

- (Pct (patent Cooperation Treaty))Mchugh, T.H., Debord, M., Olsen, C.W. 2014. Fruit and vegetable films and uses thereof. Patent Application. U.S. Issue - Application # 13/284,496.BARRIER PROPERTIES, GEL STRENGTH, AND MICROBIAL SAFETY OF FISH  SKIN GELATIN GELS AND FILMS

- (Abstract Only)Bower, C.K. 2006. Barrier properties, gel strength, and microbial safety of fish  skin gelatin gels and films. Aquaculture America Conference.FEASIBILITY OF USING INFRARED HEATING FOR BLANCHING AND DEHYDRATION OF FRUITS AND VEGETABLES

- (Proceedings)Pan, Z., Olson, D.A., Ameratanga, K., Olsen, C.W., Zhu, Y., Mc Hugh, T.H. 2005. Feasibility of using infrared heating for blanching and dehydration of fruits and vegetables. American Society of Agricultural Engineers Meetings Papers. ASAE Paper No. 056086. p. 1-13. St. Joseph. MI.WATER VAPOR PERMEABILITY OF MAMMALIAN AND FISH GELATIN FILMS

- (Abstract Only)Avena Bustillos, R.D., Olsen, C.W., Olson, D.A., Chiou, B., Yee, E., Mc Hugh, T.H. 2005. Water vapor permeability of mammalian and fish gelatin films. Meeting Abstract No. 54D-4. IFT Annual Meeting. July 2005. New Orleans, LA.DEHYDRATION AS A STABILIZATION METHOD FOR ALASKAN POLLOCK SKINS PRIOR TO GELATIN EXTRACTION

- (Abstract Only)Mc Hugh, T.H., Avena Bustillos, R.D., Pan, Z., Olson, D.A., Olsen, C.W., Chiou, B., Yee, E., Bechtel, P.J., Bower, C.K., Pantoja, A. 2005. Dehydration as a stabilization method for alaskan pollock skins prior to gelatin extraction. Meeting Abstract No. 99C-24. IFT Annual Meeting. July 2005. New Orleans, LA.EVALUATION OF POWER ULTRASOUND AS A PROCESSING AID FOR FISH GELATIN EXTRACTION

- (Abstract Only)Olson, D.A., Avena Bustillos, R.D., Olsen, C.W., Chiou, B., Yee, E., Bower, C.K., Bechtel, P.J., Pan, Z., Mc Hugh, T.H. 2005. Evaluation of power ultrasound as a processing aid for fish gelatin extraction. Meeting Abstract No. 71C-26. IFT Annual Meeting. July 2005. New Orleans, LA.THERMAL TRANSITIONS AND EXTRUSION OF GLYCEROL-PLASTICIZED WHEY PROTEIN MIXTURES

- (Abstract Only)Hernandez, V.M., Reid, D.S., Mc Hugh, T.H., Berrios, J.D., Olsen, C.W., Olson, D.A., Pan, J., Krochta, J.M. 2005. Thermal transitions and extrusion of glycerol-plasticized whey protein mixtures. Meeting Abstract No. 54D-7. p. 60., IFT Annual Meeting, July 2005, New Orleans, LA.TENSILE AND PUNCTURE PROPERTIES OF MAMMALIAN AND FISH GELATIN FILMS

- (Abstract Only)Olsen, C.W., Avena Bustillos, R.D., Olson, D.A., Chiou, B., Yee, E., Mc Hugh, T.H. 2005. Tensile and puncture properties of mammalian and fish gelatin films. Meeting Abstract No. 109-5. IFT Annual Meeting. July 2005. New Orleans, LA.PROCESSING AND QUALITY CHARACTERISTICS OF PEARS PROCESSED BY A NEW INFRARED DRY BLANCHING/DEHYDRATION METHOD

- (Abstract Only)Pan, Z., Olson, D.A., Ameratanga, K., Olsen, C.W., Mc Hugh, T.H. 2005. Processing and quality characteristics of pears processed by a new infrared dry blanching/dehydration method. Meeting Abstract No. 84-7. IFT Annual Meeting. July 2005. New Orleans, LA.CHARACTERIZATION OF FISH SKIN GELATIN GELS AND FILMS CONTAINING THE ANTIMICROBIAL ENZYME LYSOZYME

- (Abstract Only)Bower, C.K., Avena Bustillos, R.D., Olsen, C.W., Mc Hugh, T.H., Bechtel, P.J. 2005. Characterization of fish skin gelatin gels and films containing the antimicrobial enzyme lysozyme. Annual Meeting of the Institute of Food Technologists.TENSILE PROPERTIES OF FRUIT AND VEGETABLE EDIBLE FILMS

- (Proceedings)Mc Hugh, T.H., Olsen, C.W. 2004. Tensile properties of fruit and vegetable edible films. United States-Japan Cooperative Program in Natural Resources,Food & Ag Panel Meeting, Section Food & Non-Food Processing, p. 104-108.FRUIT AND VEGETABLE FILMS AND USES THEREOF

- (Patent Application)Mc Hugh, T.H., De Bord, M.D., Olsen, C.W. 2004. Fruit and vegetable films and uses thereof. Serial #10/937,183, Patent Application Filed 9/8/04.NEW TECHNOLOGIES IN FRUIT AND VEGETABLE PROCESSING

- (Proceedings)McHugh, T.H., Olsen, C.W., Olson, D.A. 2004. New Technologies in Fruit and Vegetable Processing. In Proceedings of the United States-Japan Cooperative Program in Natural Rrsources Food and Agricultural Panel. pp. 430-436.FRUIT AND VEGETABLE EDIBLE WRAPS: APPLICATION TO PARTIALLY DEHYDRATED APPLE PIECES

- (Book / Chapter)MC HUGH, T.H., OLSEN, C.W., SENESI, E. FRUIT AND VEGETABLE EDIBLE WRAPS: APPLICATION TO PARTIALLY DEHYDRATED APPLE PIECES.
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