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                    U.S. DEPARTMENT OF AGRICULTURE
 Dairy and Functional Foods Research: Wyndmoor, PA
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ARS Home Northeast Area Wyndmoor, Pennsylvania Eastern Regional Research Center Dairy and Functional Foods Research People & Locations







Lorelie P Bumanlag
                        Dairy and Functional Foods Research

                        




                        
                        PHYSICAL SCIENCE TECHNICIAN
                        Phone: (215) 233-6442
                        
                        
                        Fax: (215) 233-6795(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Influence of methylation and polymerization on flocculant properties of bovine blood
                                                        

- (Peer Reviewed Journal)Lee, C., Garcia, R.A., Bumanlag, L.P., Liang, C. 2022. Influence of methylation and polymerization on flocculant properties of bovine blood. ACS Omega. https://doi.org/10.1021/acsomega.1c06126.Adaptation of an artificial bait to an automated aerial delivery system for landscape-scale brown treesnake suppression
                                                        

- (Peer Reviewed Journal)Garcia, R.A., McAuliffe, T., Bumanlag, L.P., Siers, S., Kimball, B. 2021. Adaptation of an artificial bait to an automated aerial delivery system for landscape-scale brown treesnake suppression. Biological Invasions. https://doi.org/10.1007/s10530-021-02567-8.Enhancement of protein flocculant properties through carboxyl group methylation and the relationship with protein structural changes
                                                        

- (Peer Reviewed Journal)Garcia, R.A., Qi, P.X., Essandoh, M., Bumanlag, L.P. 2020. Enhancement of protein flocculant properties through carboxyl group methylation and the relationship with protein structural changes. Journal of Dispersion Science and Technology. 0(0):1-12. https://doi.org/10.1080/01932691.2020.1793163.Practical Limitations of the Dilute Acid Hydrolysis Method for Solubilizing Meat and Bone Meal Protein

- (Peer Reviewed Journal)Essandoh, M., Garcia, R.A., Nieman, C.M., Bumanlag, L.P., Piazza, G.J., Zhang, C. 2017. Practical Limitations of the Dilute Acid Hydrolysis Method for Solubilizing Meat and Bone Meal Protein. ACS Sustainable Chemistry & Engineering. 5(12):11652-11659.Preparation and characterization of gelatin/chitosan/carbodiimide films

- (Peer Reviewed Journal)Taylor, M.M., Bumanlag, L.P., Latona, N.P., Brown, E.M., Liu, C. 2017. Preparation and characterization of gelatin/chitosan/carbodiimide films. Journal of American Leather Chemists Association. 112(12):428-435.The relationship between extent of hemoglobin purification and the performance characteristics of a blood-based flocculant
                                                        

- (Peer Reviewed Journal)Garcia, R.A., Bumanlag, L.P., Piazza, G.J. 2017. The relationship between extent of hemoglobin purification and the performance characteristics of a blood-based flocculant. Journal of the Science of Food and Agriculture. 97(14):4822-4826. https://doi.org/10.1002/jsfa.8352.Reaction of gelatin and chitosan with water soluble carbodiimides

- (Peer Reviewed Journal)Taylor, M.M., Bumanlag, L.P., Latona, N.P., Brown, E.M., Liu, C. 2017. Reaction of gelatin and chitosan with water soluble carbodiimides. Journal of American Leather Chemists Association. 112(2):52-58.Reaction of protein and carbohydrates with EDC for making unique biomaterials

- (Peer Reviewed Journal)Taylor, M.M., Bumanlag, L.P., Brown, E.M., Liu, C. 2016. Reaction of protein and carbohydrates with EDC for making unique biomaterials. Journal of American Leather Chemists Association. 111(4):155-164.Biopolymers produced from gelatin and chitosan using polyphenols
                                                        

- (Peer Reviewed Journal)Taylor, M.M., Bumanlag, L.P., Brown, E.M., Liu, C. 2015. Biopolymers produced from gelatin and chitosan using polyphenols. Journal of American Leather Chemists Association. 110(12):392-400.Reaction of protein and carbohydrates with EDC for purpose of making products with unique functional properties

- (Abstract Only)Taylor, M.M., Bumanlag, L.P., Brown, E.M., Liu, C. 2015. Reaction of protein and carbohydrates with EDC for purpose of making products with unique functional properties [abstract]. American Leather Chemists Association Meeting. p. 102.Soluble collagen approach to a combination tannage mechanism

- (Abstract Only)Brown, E.M., Taylor, M.M., Bumanlag, L.P., Liu, C. 2015. Soluble collagen approach to a combination tannage mechanism [abstract]. American Leather Chemists Association Meeting. p. 103.Powdered hide model for vegetable tanning II. hydrolyzable tannin
                                                        

- (Peer Reviewed Journal)Brown, E.M., Taylor, M.M., Bumanlag, L.P. 2015. Powdered hide model for vegetable tanning II. hydrolyzable tannin. Journal of American Leather Chemists Association. 110(2):19-20.Utilization of agricultural by-products to partially replace gelatin in preparation of products for leather
                                                        

- (Peer Reviewed Journal)Taylor, M.M., Bumanlag, L.P., Lee, J., Latona, N.P., Brown, E.M., Liu, C. 2015. Utilization of agricultural by-products to partially replace gelatin in preparation of products for leather. Journal of American Leather Chemists Association. 110(1):13-18.Utilization of agricultural by-products to supplement gelatin in preparation of products for leather

- (Abstract Only)Taylor, M.M., Bumanlag, L.P., Brown, E.M., Liu, C. 2014. Utilization of agricultural by-products to supplement gelatin in preparation of products for leather. American Leather Chemists Association Meeting. p. 102.Biopolymers produced from gelatin and other sustainable resources using polyphenols

- (Peer Reviewed Journal)Taylor, M.M., Lee, J., Bumanlag, L.P., Latona, R.J., Brown, E.M. 2014. Biopolymers produced from gelatin and other sustainable resources using polyphenols. Journal of American Leather Chemists Association. 109:82-88.Treatment of hides with tara-modified protein products

- (Peer Reviewed Journal)Taylor, M.M., Medina, M.B., Lee, J., Bumanlag, L.P., Latona, N.P., Brown, E.M., Liu, C. 2013. Treatment of hides with tara-modified protein products. Journal of American Leather Chemists Association. 108:438-444.Preparation and evaluation of tara-modified proteins

- (Peer Reviewed Journal)Taylor, M.M., Lee, J.E., Bumanlag, L.P., Latona, R.J., Brown, E.M., Liu, C. 2013. Preparation and evaluation of tara-modified proteins. Journal of American Leather Chemists Association. 108(1):16-22.Treatment of wet blue with fillers produced from quebracho-modified gelatin

- (Peer Reviewed Journal)Taylor, M.M., Medina, M.B., Lee, J., Bumanlag, L.P., Brown, E.M., Liu, C. 2012. Treatment of wet blue with fillers produced from quebracho-modified gelatin. Journal of American Leather Chemists Association. 107(12):416-421.Preparation and characterization of polyphenol-modified gelatin products

- (Peer Reviewed Journal)Taylor, M.M., Lee, J., Bumanlag, L.P., Latona, R.J., Brown, E.M., Liu, C. 2012. Preparation and characterization of polyphenol-modified gelatin products. Journal of American Leather Chemists Association. 107(2):51-59.Use of high molecular weight biopolymers to improve the properties of chrome-free leather

- (Peer Reviewed Journal)Taylor, M.M., Lee, J., Bumanlag, L.P., Brown, E.M., Hernandez Balada, E. 2011. Use of high molecular weight biopolymers to improve the properties of chrome-free leather. Journal of American Leather Chemists Association. 106(12):353-359.Preparation and characterization of polyphenol-modified gelatin products

- (Abstract Only)Treatments to enhance properties of chrome-free (wet white) leather

- (Peer Reviewed Journal)Taylor, M.M., Lee, J., Bumanlag, L.P., Hernandez Balada, E., Brown, E.M. 2011. Treatments to enhance properties of chrome-free (wet white) leather. Journal of American Leather Chemists Association. 106(2):35-43.Effect of chrominium in blue hides on activity of microbial transglutaminase

- (Peer Reviewed Journal)Taylor, M.M., Lee, J., Bumanlag, L.P., Hernandez Balada, E., Brown, E.M. 2010. Effect of chrominium in blue hides on activity of microbial transglutaminase. Journal of American Leather Chemists Association. 105(6):175-180.Treatment of low-quality hides with fillers produced from sustainable resources.  Effect on properties of leather.

- (Peer Reviewed Journal)Taylor, M.M., Lee, J., Bumanlag, L.P., Hernandez Balada, E., Cooke, P.H., Brown, E.M. 2009. Treatment of low-quality hides with fillers produced from sustainable resources: Effect on properties of leather. Journal of American Leather Chemists Association. 104(10):324-334.Potential application for genipin-modified gelatin in leather processing

- (Peer Reviewed Journal)Taylor, M.M., Bumanlag, L.P., Marmer, W.N., Brown, E.M. 2009. Potential application for genipin-modified gelatin in leather processing. Journal of American Leather Chemists Association. 104(3):79-91.Potential application for genipin-modified gelatin in leather processing

- (Abstract Only)USE OF ENZYMATICALLY MODIFIED GELATIN AND CASEIN AS FILLERS IN LEATHER PROCESSING

- (Peer Reviewed Journal)Taylor, M.M., Bumanlag, L.P., Marmer, W.N., Brown, E.M. 2006. Use of enzymatically modified gelatin and casein as fillers in leather processing. Journal of American Leather Chemists Association. 101(5):169-178.PREPARATION OF FILLERS FOR LEATHER FROM ENZYMATICALLY MODIFIED COLLAGEN BY-PRODUCTS

- (Abstract Only)Taylor, M.M., Bumanlag, L.P., Marmer, W.N., Brown, E.M. 2005. Preparation of fillers for leather from enzymatically modified collagen by-products [abstract]. American Leather Chemists Association. Paper No. 13.


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