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 Crop Improvement and Genetics Research: Albany, CA
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ARS Home Pacific West Area Albany, California Western Regional Research Center Crop Improvement and Genetics Research People & Locations







Han-Chang  Chang
                        Crop Improvement and Genetics Research

                        




                        
                        Molecular Biologist
                        Phone: (510) 559-5631
                        
                        
                        Fax: (510) 559-5818(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Reducing the immunogenic potential of wheat flour: silencing of alpha gliadin genes in a U.S. wheat cultivar
                                                        

- (Peer Reviewed Journal)Altenbach, S.B., Chang, H., Rowe, M., Yu, X.B., Simon-Buss, A., Seabourn, B.W., Green, P.H., Alaedini, A. 2020. Reducing the immunogenic potential of wheat flour: silencing of alpha gliadin genes in a U.S. wheat cultivar. Frontiers in Plant Science. 11:20. https://doi.org/10.3389/fpls.2020.00020.Exploiting the reference genome sequence of hexaploid wheat: a proteomic study of flour proteins from the cultivar Chinese Spring
                                                        

- (Peer Reviewed Journal)Altenbach, S.B., Chang, H., Simon-Buss, A., Mohr, T.J., Huo, N., Gu, Y.Q. 2019. Exploiting the reference genome sequence of hexaploid wheat: a proteomic study of flour proteins from the cultivar Chinese Spring. Functional and Integrative Genomics. 1-16. https://doi.org/10.1007/s10142-019-00694-z.Elimination of omega-1,2 gliadins from bread wheat (Triticum aestivum) flour: effects on immunogenic potential and end-use quality
                                                        

- (Peer Reviewed Journal)Altenbach, S.B., Chang, H., Yu, X.B., Seabourn, B.W., Green, P.H., Alaedini, A. 2019. Elimination of omega-1,2 gliadins from bread wheat (Triticum aestivum) flour: effects on immunogenic potential and end-use quality. Frontiers in Plant Science. 10:580. https://doi.org/10.3389/fpls.2019.00580.Towards reducing the immunogenic potential of wheat flour: Omega gliadins encoded by the D genome of hexaploid may also harbor epitopes for the serious food allergy WDEIA
                                                        

- (Peer Reviewed Journal)Altenbach, S.B., Chang, H., Simon-Buss, A., Jang, Y., Denery-Papini, S., Pineau, F., Gu, Y.Q., Huo, N., Lim, S., Kang, C., Lee, J. 2018. Towards reducing the immunogenic potential of wheat flour: Omega gliadins encoded by the D genome of hexaploid may also harbor epitopes for the serious food allergy WDEIA. Biomed Central (BMC) Plant Biology. 18:291. https://doi.org/10.1186/s12870-018-1506-z.


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