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Robert D Hagenmaier

(Bob)
                        *Location not available*

                        




                        
                        Research Chemist
                        Phone: (863) 293-4133
                         ext. 123
                        
                        Fax: (863) 299-8678(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Introduction: Edible Coatings and Films to Improve Food Quality

- (Book / Chapter)Baldwin, E.A., Hagenmaier, R.D., Bai, J. 2011. Introduction. In: Baldwin, E.A., Hagenmaier, R., Bai, J., editors. Edible Coatings and Films to Improve Food Quality. 2nd edition. Boca Raton, FL: CRC Press. p.1-12.A COMPARISON OF ETHANE, ETHYLENE AND CO2 PEEL PERMEANCE-DIFFUSION FOR FRUIT WITH DIFFERENT COATINGS

- (Peer Reviewed Journal)Hagenmaier, R.D. 2005. A comparison of ethane, ethylene and co2 peel permeance-diffusion for fruit with different coatings. Postharvest Biology and Technology. 37:56-64.FRUIT COATINGS CONTAINING AMMONIA INSTEAD OF MORPHOLINE

- (Proceedings)Hagenmaier, R.D. 2004. Fruit coatings containing ammonia instead of morpholine. Proceedings of Florida State Horticultural Society. 117:396-402.PREPARATION AND PROPERTIES OF CARNAUBA WAX COATINGS MADE WITH AMMONIA RATHER THAN MORPHOLINE

- (Abstract Only)METHODS FOR MEASURING INTERNAL GASES OF CITRUS FRUIT AND DETERMINING CITRUS PEEL PERMEANCE

- (Proceedings)Hagenmaier, R.D. 2003. Methods for measuring internal gases of citrus fruit and determining citrus peel permeance. Proceedings Of Florida State Horticultural Society. 116:418-423.FURTHER QUALITY EVALUATIONS OF FRESH CITRUS AS AFFECTED BY COATINGS: 1) CHANGES DURING COLD STORAGE OF LATE-SEASON MARSH; AND 2) RELATIONS BETWEEN INTERNAL GAS CONCENTRATIONS AND PEEL RESISTANCE

- (Abstract Only)Hagenmaier, R.D. 2003. Further quality evaluations of fresh citrus as affected by coatings: 1) changes during cold storage of late-season marsh; and 2) relations between internal gas concentrations and peel resistance. Subtropical Technology Conference Proceedings. 54:31.MEASUREMENT OF INTERNAL GAS CONCENTRATIONS OF CITRUS FRUIT TO DETERMINE PEEL DIFFUSIVITY AND OTHER AFFECTS OF COATINGS ON FRUIT QUALITY

- (Abstract Only)GAS DIFFUSION THROUGH SEED COATING FILMS AND GERMINATION OF COATED SEED UNDER WATER STRESS

- (Abstract Only)SQUALENE APPLICATION INFLUENCE ON CHILLING INJURY AND STORAGE QUALITY OF WHITE 'MARSH' GRAPEFRUIT

- (Proceedings)Dou, H., Hagenmaier, R.D., Brown, G., Jones, S. 2003. Squalene application influence on chilling injury and storage quality of white 'marsh' grapefruit. Acta Horticulture Proceedings. 628:333-341.STORAGE OF 'MARSH' GRAPEFRUIT AND 'VALENCIA' ORANGES WITH DIFFERENT COATINGS

- (Proceedings)HAGENMAIER, R.D., GOODNER, K.L., DOU, H., ROUSEFF, R. STORAGE OF 'MARSH' GRAPEFRUIT AND 'VALENCIA' ORANGES WITH DIFFERENT COATINGS. PROCEEDINGS OF FLORIDA STATE HORTICULTURAL SOCIETY. 2002. v. 115. p. 303-308.FOOD OILS REDUCE POSTHARVEST PITTING AND INFLUENCE THE STORAGE QUALITY OF GRAPEFRUIT

- (Proceedings)DOU, H., HAGENMAIER, R.D., JU, Z., CURRY, E.A. FOOD OILS REDUCE POSTHARVEST PITTING AND INFLUENCE THE STORAGE QUALITY OF GRAPEFRUIT. PROCEEDINGS OF FLORIDA STATE HORTICULTURAL SOCIETY. 2003. v. 115. p. 283-287.VOLATILE RESPONSE OF FOUR APPLE VARIETIES OF DIFFERENT COATINGS DURING MARKETING AT 20°C

- (Peer Reviewed Journal)BAI, J., HAGENMAIER, R.D., BALDWIN, E.A. VOLATILE RESPONSE OF FOUR APPLE VARIETIES OF DIFFERENT COATINGS DURING MARKETING AT 20°C. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2002. v. 50. p. 7660-7668.Coating selection for 'Delicious' and other apples

- (Peer Reviewed Journal)Bai, J., Hagenmaier, R.D., Baldwin, E.A. 2003. Coating selection for 'Delicious' and other apples. Postharvest Biology and Technology. 28:381-390.Formulation of zein coatings for apples (Malus domestica Borkh)

- (Peer Reviewed Journal)Bai, J., Alleyne, V., Hagenmaier, R.D., Mattheis, J.P., Baldwin, E.A. 2003. Formulation of zein coatings for apples (Malus domestica Borkh). Postharvest Biology and Technology. 28:259-268.QUALITY OF FRESH CITRUS FRUIT

- (Book / Chapter)HAGENMAIER, R.D., BAKER, R.A. QUALITY OF FRESH CITRUS FRUIT. Shahidi, F., Spanier, A., Ho, C.-T., Braggins, T., editors. Plenum Publishing Corp., New York, NY. Quality of Fresh Fruit and Processed Foods: Advances in Experimental Medicine and Biology, Volume 542. 2004. p 301-308.EFFECT OF SEVERAL ALTERNATIVE COATINGS ON THE GLOSS, INTERNAL GASES AND    QUALITY OF 'RED DELICIOUS' APPLE FRUIT

- (Peer Reviewed Journal)Bai, J., Baldwin, E.A., Hagenmaier, R.D. Alternatives to shellac coatings provide comparable gloss, internal gas modification, and quality for `Delicious' apple fruit. HortScience. 2002. v. 37(3). p. 559-563.ETHANOL CONTENT OF 'MURCOTT' TANGERINES HARVESTED AT DIFFERENT TIMES AND   TREATED WITH COATINGS OF DIFFERENT O2 PERMEABILITY

- (Proceedings)Hagenmaier, R.D. Ethanol content of `Murcott' tangerines harvested at different times and treated with coatings of different oxygen permeability. Proceedings of the Florida State Horticultural Society. 2001. v. 114. p. 170-173.THE FLAVOR OF TANGERINES AND OTHER SPECIALTY CITRUS FRUITS WITH DIFFERENT  COATINGS

- (Peer Reviewed Journal)Hagenmaier, R.D., Shaw, P.E. Changes in volatile components of stored tangerines and other speciality citrus fruits with different coatings. Journal Food Science. 2002. v. 67. p. 1742-1745.THE FLAVOR LIFE OF MANDARIN HYBRIDS WITH DIFFERENT COATINGS

- (Peer Reviewed Journal)Hagenmaier, R.D. The flavor of mandarin hybrids with different coatings. Postharvest Biology and Technology. 2002. v. 24. p. 79-87.EFFECT OF SEVERAL SHINY COATINGS ON THE INTERNAL GASES AND QUALITY OF APPLEFRUIT

- (Proceedings)THE QUALITY OF 'MARSH' GRAPEFRUIT AND 'VALENCIA' ORANGES WITH DIFFERENT    COATINGS

- (Peer Reviewed Journal)CANDELILLA-SHELLAC - AN ALTERNATIVE FORMULATION FOR COATING APPLES (MALUS  DOMESTICA BORKH)

- (Peer Reviewed Journal)EFFECT OF TWO EDIBLE COATINGS WITH DIFFERENT PERMEABILITY CHARACTERISTICS  ON MANGO (MANGIFERA INDICA L.) RIPENING DURING STORAGE

- (Peer Reviewed Journal)POLYVINYL ACETATE AS A HIGH-GLOSS EDIBLE COATING

- (Peer Reviewed Journal)WAX MICROEMULSIONS FORMULATIONS USED AS FRUIT AND EDIBLE COATINGS

- (Proceedings)AN EVALUATION OF GAMMA IRRADIATION FOR PRESERVATION OF CITRUS SALADS IN    FLEXIBLE PACKAGING

- (Proceedings)ENZYMED-PEELED CITRUS IN MODIFIED-ATMOSPHERE PACKAGING COMPARED TO WHOLE   FRUIT

- (Proceedings)IRRADIATION OF SHREDDED CARROT IN MODIFIED ATMOSPHERE PACKAGING

- (Peer Reviewed Journal)A SURVEY OF THE MICROBIAL POPULATION, ETHANOL CONTENT AND HEADSPACE GAS OF FRESH-CUT SALAD IN MODIFIED-ATMOSPHERE PACKAGING

- (Peer Reviewed Journal)LOW-DOSE IRRADIATION OF CUT ICEBERG LETTUCE IN MODIFIED ATMOSPHERE         PACKAGING

- (Peer Reviewed Journal)REDUCTION OF FLUID LOSS FROM GRAPEFRUIT SEGMENTS WITH WAX MICROEMULSION    COATINGS

- (Peer Reviewed Journal)EDIBLE COATINGS FROM MORPHOLINE-FREE WAX MICROEMULSIONS

- (Peer Reviewed Journal)USE OF LIPIDS IN EDIBLE COATINGS FOR FOOD PRODUCTS

- (Peer Reviewed Journal)IMPROVING STORAGE LIFE OF CUT APPLE AND POTATO WITH EDIBLE COATING

- (Peer Reviewed Journal)EDIBLE COATINGS FROM CANDELILLA WAX

- (Peer Reviewed Journal)AQUEOUS PROCESSING OF OILSEEDS

- (Book / Chapter)


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