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                    U.S. DEPARTMENT OF AGRICULTURE
 Meat Safety and Quality: Clay Center, NE
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ARS Home Plains Area Clay Center, Nebraska U.S. Meat Animal Research Center Meat Safety and Quality People & Locations







Gregory E Smith

(Greg)
                        Meat Safety and Quality

                        




                        
                        Biological Science Lab Technician
                        Phone: (402) 762-4241
                        
                        
                        Fax: (402) 762-4149(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Prevalence of extreme heat-resistant gram-negative bacteria carried by U.S. cattle at harvest
                                                        

- (Peer Reviewed Journal)Guragain, M., Smith, G.E., King, D.A., Bosilevac, J.M. 2020. Prevalence of extreme heat-resistant gram-negative bacteria carried by U.S. cattle at harvest. Journal of Food Protection. 83(8):1438-1443. https://doi.org/10.4315/JFP-20-103.


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