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                    U.S. DEPARTMENT OF AGRICULTURE
 Meat Safety and Quality: Clay Center, NE
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ARS Home Plains Area Clay Center, Nebraska U.S. Meat Animal Research Center Meat Safety and Quality People & Locations







Franklin J Reno

(Frank)
                        Meat Safety and Quality

                        




                        
                        Biological Science Lab Technician
                        Phone: (402) 762-4230
                        
                        
                        Fax: (402) 762-4149(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Validation of a new method of sampling beef manufacturing trimmings for pathogen testing using a manual sampling mitt approach
                                                        

- (Peer Reviewed Journal)Arthur, T.M., Reno, F.J., Wheeler, T.L. 2024. Validation of a new method of sampling beef manufacturing trimmings for pathogen testing using a manual sampling mitt approach. Journal of Food Protection. 87(3). Article 100233. https://doi.org/10.1016/j.jfp.2024.100233.


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