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                    U.S. DEPARTMENT OF AGRICULTURE
 Warmwater Aquaculture Research Unit: Stoneville, MS
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ARS Home Southeast Area Stoneville, Mississippi Warmwater Aquaculture Research Unit People & Locations







Marcuslene D Harries
                        Warmwater Aquaculture Research Unit

                        




                        
                        Microbiologist
                        Phone: (662) 915-3445
                        
                        
                        Fax: (662) 915-1035(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Evaluating the feasibility of feeding RAS-produced Atlantic salmon (Salmo salar) during the depuration process: Effects on fish weight loss and off-flavor remediation
                                                        

- (Peer Reviewed Journal)Davidson, Iii, J., Schrader, K., May, T., Knight, A., Harries, M.D. 2023. Evaluating the feasibility of feeding RAS-produced Atlantic salmon (Salmo salar) during the depuration process: Effects on fish weight loss and off-flavor remediation. Journal of Applied Aquaculture. https://doi.org/10.1080/10454438.2023.2259892.Effects of pH on biomass, geosmin, and 2-methylisoborneol production and cellular activity by Streptomyces luridiscabiei isolated from a rainbow trout recirculating aquaculture system
                                                        

- (Peer Reviewed Journal)Schrader, K., Harries, M.D., Page, P. 2016. Effects of pH on biomass, geosmin, and 2-methylisoborneol production and cellular activity by Streptomyces luridiscabiei isolated from a rainbow trout recirculating aquaculture system. Annals of Aquaculture and Research. 3(3):1027.Temperature effects on biomass, geosmin, and 2-methylisoborneol production and cellular activity by Nocardia spp. and Streptomyces spp. isolated from rainbow trout recirculating aquaculture systems
                                                        

- (Peer Reviewed Journal)Schrader, K., Harries, M.D., Page, P. 2015. Temperature effects on biomass, geosmin, and 2-methylisoborneol production and cellular activity by Nocardia spp. and Streptomyces spp. isolated from rainbow trout recirculating aquaculture systems. Journal of Industrial Microbiology and Biotechnology. 42:759-767.In vitro comparisons of the inhibitory activity of florfenicol copper sulfate and potassium permanganate towards Aeromonas hydrophila and Flavobacterium columnare

- (Peer Reviewed Journal)Schrader, K., Harries, M.D., Darwish, A.M. 2013. In vitro comparisons of the inhibitory activity of florfenicol copper sulfate and potassium permanganate towards Aeromonas hydrophila and Flavobacterium columnare. Aquaculture Research. 44:212-219.A RAPID BIOASSAY FOR BACTERICIDES AGAINST THE CATFISH PATHOGENS EDWARDSIELLA ICTALURI AND FLAVOBACTERIUM COLUMNARE

- (Peer Reviewed Journal)Schrader, K., Harries, M.D. 2006. A rapid bioassay for bactericides against the catfish pathogens edwardsiella ictaluri and flavobacterium columnare. Aquaculture Research. 37(9):928-937.ANTIFUNGAL CLERODANE DITERPENES FROM MACARANGA MONANDRA (L) MUELL. ET ARG. (EUPHORBIACEAE)

- (Peer Reviewed Journal)SALAH, M., BEDIR, E., TOYANG, N., KHAN, I., HARRIES, M.D., WEDGE, D.E. 2003.ANTIFUNGAL CLERODANE DITERPENES FROM MACARANGA MONANDRA (L) MUELL. ET ARG. (EUPHORBIACEAE). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 51:7607-7610.NATURAL FUNGICIDES FROM RUTA GRAVEOLENS L. LEAVES, INCLUDING A NEW QUINOLONE ALKALOID

- (Peer Reviewed Journal)OLIVA, A., MEEPAGALA, K.M., WEDGE, D.E., HARRIES, M.D., HALE, A.L., ALIOTTA, G., DUKE, S.O. 2003. NATURAL FUNGICIDES FROM RUTA GRAVEOLENS L. LEAVES, INCLUDING A NEW QUINOLONE ALKALOID. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 51(4):890-896.


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