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                    U.S. DEPARTMENT OF AGRICULTURE
 Toxicology & Mycotoxin Research: Athens, GA
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                    USNPRC
                        Richard B Russell Center
                                    Southeast Poultry Research Center
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                    Research Units at USNPRC
                        Quality and Safety Assessment Research
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                                    Toxicology and Mycotoxin Research
                                    Egg and Poultry Production Safety Research Unit
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ARS Home Southeast Area Athens, Georgia U.S. National Poultry Research Center Toxicology & Mycotoxin Research People & Locations







Jaci  Hawkins
                        Toxicology & Mycotoxin Research

                        




                        
                        Physical Science Technician
                        Phone: (706) 546-3021
                        
                        
                        Fax: (Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Mycotoxin contamination and nutritional content of corn

- (Abstract Only)The detection and co-occurrence of mycotoxins in feed corn using HPLC/MS analysis

- (Abstract Only)Survey of meat collected from commercial broiler processing plants suggests low levels of semicarbazide can be created during immersion chilling
                                                        

- (Peer Reviewed Journal)Mitchell, T.R., Glenn, A.E., Gold, S.E., Lawrence, K.C., Berrang, M.E., Gamble, G.R., Feldner, P.W., Hawkins, J.A., Miller, C.E., Olson, D.E., Chatterjee, D., Mcdonough, C.M., Pokoo-Aikins, A. 2022. Survey of meat collected from commercial broiler processing plants suggests low levels of semicarbazide can be created during immersion chilling. Journal of Food Protection. 85(5):798-802. https://doi.org/10.4315/JFP-22-012.Fungal chemical warfare: how secondary metabolites influence relationships in maize associated fungi

- (Abstract Only)


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