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                    U.S. DEPARTMENT OF AGRICULTURE
 Microbial and Chemical Food Safety: Wyndmoor, PA
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ARS Home Northeast Area Wyndmoor, Pennsylvania Eastern Regional Research Center Microbial and Chemical Food Safety People & Locations







Thomas  Oscar
                        Microbial and Chemical Food Safety

                        




                        
                        Research Food Technologist
                        Phone: (410) 651-6062
                        
                        
                        Fax: (Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            ProjectsDevelopment and Validation of Predictive Models and Pathogen Modeling Programs; and Data Acquisition for International Microbial Databases
                                                    In-House Appropriated
                                                                    (D)Accession Number: 439573**Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Suppression of pathogens in properly refrigerated raw milk

- (Peer Reviewed Journal)Poultry food assess risk model for salmonella and chicken gizzards: II. Illness dose step
                                                        

- (Peer Reviewed Journal)Oscar, T.P. 2023. Poultry food assess risk model for salmonella and chicken gizzards: II. Illness dose step. Journal of Food Protection. 86(6):100091. https://doi.org/10.1016/j.jfp.2023.100091.Poultry food assess risk model for salmonella and chicken gizzards: I. Initial contamination
                                                        

- (Peer Reviewed Journal)Oscar, T.P. 2023. Poultry food assess risk model for salmonella and chicken gizzards: I. Initial contamination. Journal of Food Protection. 86(2). https://doi.org/10.1016/j.jfp.2022.100036.Use of ComBase Data to Develop an Artificial Neural Network Model for Nonthermal Inactivation of Campylobacter jejuni in Milk and Beef and Evaluation of Model Performance and Data Completeness Using the Acceptable.....
                                                        

- (Peer Reviewed Journal)Boleratz, B.L., Oscar, T.P. 2022. Use of ComBase data to develop an artificial neural network model for nonthermal inactivation of Campylobacter jejuni in milk and beef and evaluation of model performance and data completeness using the acceptable prediction zones method. Journal of Food Safety. e12983. https://doi.org/10.1111/jfs.12983.Development and validation of a neural network model for growth of salmonella newport from chicken on cucumber for use in risk assessment
                                                        

- (Peer Reviewed Journal)Oscar, T.P. 2021. Development and validation of a neural network model for growth of salmonella newport from chicken on cucumber for use in risk assessment. Journal of Food Processing and Preservation Research. e15819. https://doi.org/10.1111/jfpp.15819.Monte carlo simulation model for predicting Salmonella contamination of chicken liver as a function of serving size for use in quantitative microbial risk assessment
                                                        

- (Peer Reviewed Journal)Oscar, T.P. 2021. Monte carlo simulation model for predicting Salmonella contamination of chicken liver as a function of serving size for use in quantitative microbial risk assessment. Journal of Food Protection. 84(10):1824-1835. https://doi.org/10.4315/JFP-21-018..A multiple therapy hypothesis for treatment of cOVID-19 patients”
                                                        

- (Peer Reviewed Journal)Oscar, T.P. 2020. A multiple therapy hypothesis for treatment of COVID-19 patients. Medical Hypotheses. 145. https://doi.org/10.1016/j.mehy.2020.110353.Salmonella Prevalence Alone Is Not a Good Indicator of Poultry Food Safety
                                                        

- (Peer Reviewed Journal)Oscar, T.P. 2020. Salmonella Prevalence Alone Is Not a Good Indicator of Poultry Food Safety. Risk Analysis. 1-21. https://doi.org/10.1111/risa.13563.Validation software tool (VAlT)for predictive microbiology based on the acceptable prediction zone method

- (Peer Reviewed Journal)Process risk model for Salmonella and ground chicken

- (Peer Reviewed Journal)Short-term and long-term effects of pathogen reduction interventions on Salmonellosis from whole chickens
                                                        

- (Peer Reviewed Journal)Oscar, T.P. 2018. Short-term and long-term effects of pathogen reduction interventions on Salmonellosis from whole chickens. Food Science and Nutrition. 6:2515-2522. https://doi.org/10.1002/fsn3.859.The effect of previous life cycle stage on the growth kinetics, morphology and antimicrobial resistance of Salmonella Typhimurium DT104 in brain heart infusion and ground chicken extract
                                                        

- (Peer Reviewed Journal)Hawkins, J., Uknalis, J., Oscar, T.P., Schwartz, J., Vimini, B., Parveen, S. 2018. The effect of previous life cycle stage on the growth kinetics, morphology and antimicrobial resistance of Salmonella Typhimurium DT104 in brain heart infusion and ground chicken extract. bioRxiv. Available:https://doi.org/10.1101/326579. https://doi.org/10.1101/326579.Neural network model for growth of Salmonella Typhimurium in brain heart infusion broth

- (Peer Reviewed Journal)Oscar, T.P. 2018. Neural network model for growth of Salmonella Typhimurium in brain heart infusion broth. International Journal of Food Science and Technology. https://doi.org/10.1111/ijfs.13856.Development and validation of a neural network model for predicting growth of Salmonella Newport on diced roma tomatoes during simulated salad preparation and serving: extrapolation to other serotypes

- (Peer Reviewed Journal)Oscar, T.P. 2018. Development and validation of a neural network model for predicting growth of Salmonella Newport on diced roma tomatoes during simulated salad preparation and serving: extrapolation to other serotypes. International Journal of Food Science and Technology. 53(7):1789-1801.Modeling the effect of inoculum size on the thermal inactivation of Salmonella Typhimurium to elimination in ground chicken thigh meat

- (Peer Reviewed Journal)Oscar, T.P. 2017. Modeling the effect of inoculum size on the thermal inactivation of Salmonella Typhimurium to elimination in ground chicken thigh meat. Journal of Food Science and Technology. 5(4):135-142.Risk of Salmonellosis from chicken parts prepared from whole chickens sold in flow pack wrappers and subjected to temperature abuse

- (Peer Reviewed Journal)Oscar, T.P. 2017. Risk of Salmonellosis from chicken parts prepared from whole chickens sold in folw pack wrappers and subjected to temperature abuse. Journal of Food Protection. 80:104-112.Neural network model for thermal inactivation of Salmonella Typhimurium to elimination in ground chicken: Acquisition of data by whole sample enrichment, miniature most-probable-number method

- (Peer Reviewed Journal)Oscar, T.P. 2017. Neural network model for thermal inactivation of Salmonella Typhimurium to elimination in ground chicken: Acquisition of data by whole sample enrichment, miniature most-probable-number method. Journal of Food Protection. 80(1):104-112.  doi: 10.431510362-028x.jfp-16-199.Neural network model for growth of Salmonella serotypes in ground chicken subjected to temperature abuse during cold storage for application in HACCP and risk assessment

- (Peer Reviewed Journal)Oscar, T.P. 2017. Neural network model for growth of Salmonella serotypes in ground chicken subjected to temperature abuse during cold storage for application in HACCP and risk assessment. International Journal of Food Science and Technology. 52:214-221.  doi: 10.1111/ijfs.13242.Acquisition of data by whole sample enrichment, real-time polymerase chain reaction for development of a process risk model for Salmonella and chicken parts

- (Peer Reviewed Journal)Oscar, T.P. 2016. Acquisition of data by whole sample enrichment, real-time polymerase chain reaction for development of a process risk model for Salmonella and chicken parts. Journal of Nutrition and Food Sciences. doi: 10.4172/2155-9600.1000538.Neural network model for survival and growth of Salmonella 8,20:-:z6 in ground chicken thigh meat during cold storage: extrapolation to other serotypes

- (Peer Reviewed Journal)Oscar, T.P. 2015. Neural network model for survival and growth of Salmonella 8,20:-:z6 in ground chicken thigh meat during cold storage: extrapolation to other serotypes. Journal of Food Protection. 78(10):1819-1827. doi: 10.4315/0362-028X.JFP-15-093.Chlorine inactivation of Salmonella Kentucky isolated from chicken carcasses: Evaluation of strain variation
                                                        

- (Peer Reviewed Journal)Mohamed, T.M., Parveen, S., Ludwig, J., Oscar, T.P. 2015. Chlorine inactivation of Salmonella Kentucky isolated from chicken carcasses: Evaluation of strain variation . Journal of Food Protection. 78(2):414-418.Use of enrichment real time-Polymerase Chain Reaction to enumerate Salmonella on chicken parts
                                                        

- (Peer Reviewed Journal)Oscar, T.P. 2014. Use of enrichment real tme-Polymerase Chain Reaction to enumerate Salmonella on chicken parts. Journal of Food Protection. 77(7):1086-1092.General regression neural network model for behavior of Salmonella on chicken meat during cold storage
                                                        

- (Peer Reviewed Journal)Oscar, T.P. 2014. General regression neural network model for behavior of Salmonella on chicken meat during cold storage. Journal of Food Science. 79(5):M978-M987.Chlorine inactivation of non-resistant and antibiotic resistant strains of Salmonella Typhimurium isolated from chicken carcasses

- (Peer Reviewed Journal)Oscar, T.P., Rizwana, T., Parveen, S. 2013. Chlorine inactivation of non-resistant and antibiotic resistant strains of Salmonella Typhimurium isolated from chicken carcasses. Journal of Food Protection. 76(6):1031-1034.Validation of a predictive model for survival and growth of Salmonella Typhimurium DT104 on chicken skin for extrapolation to a previous history of frozen storage

- (Peer Reviewed Journal)Oscar, T.P. 2013. Validation of a predictive model for survival and growth of Salmonella Typhimurium DT104 on chicken skin for extrapolation to a previous history of frozen storage. Journal of Food Protection. 76(6):1035-1040.Initial contamination of chicken parts with Salmonella at retail and cross-contamination of cooked chicken with Salmonella from raw chicken during meal preparation

- (Peer Reviewed Journal)Oscar, T.P. 2013. Initial contamination of chicken parts with Salmonella at retail and cross-contamination of cooked chicken with Salmonella from raw chicken during meal preparation. Journal of Food Protection. 76:(1)33-39.Growth of Salmonella Typhimurium DT104 at 30C is not affected by anatomical location on the chicken carcass

- (Peer Reviewed Journal)Oscar, T.P. 2012. Growth of Salmonella Typhimurium DT104 at 30C is not affected by anatomical location on the chicken carcass. Journal of Food Protection. 75(1)164-168.Extrapolation of a predictive model for growth of a low inoculum size of Salmonella typhimurium DT104 on chicken skin to higher inoculum sizes

- (Peer Reviewed Journal)Oscar, T.P. 2011. Extrapolation of a predictive model for growth of a low inoculum size of Salmonella typhimurium DT104 on chicken skin to higher inoculum sizes. Journal of Food Protection. 74(10)1630-1638.Innovative modeling approaches for risk assessment in food safety

- (Book / Chapter)Oscar, T.P. 2012. Innovative modeling approaches for risk assessment in food safety. Omics Technologies and Microbial Modeling in Food-borne Pathogens. Lancaster, PA: DEStech Publications, Inc. 389-422.Development and validation of a predictive model for survival and growth of Salmonella on chicken skin stored at 4 to 12 deg C

- (Peer Reviewed Journal)Oscar, T.P. 2011. Development and validation of a predictive model for survival and growth of Salmonella on chicken skin stored at 4 to 12 deg C. Journal of Food Protection. 74(2):279-284.Plenary lecture:  innovative modeling approaches applicable to risk assessments

- (Peer Reviewed Journal)Oscar, T.P. 2011. Plenary lecture: innovative modeling approaches applicable to risk assessments. Food Microbiology. 28:777-781.Qualitative map of Salmonella contamination on the chicken carcass

- (Peer Reviewed Journal)Oscar, T.P., Rutto, G.K., Ludwig, J.B., Parveen, S. 2010. Qualitative map of Salmonella contamination on the chicken carcass. Journal of Food Protection. 73:1596-1603.Survival of Campylobacter jejuni and Campylobacter coli in retail broiler meat stored at -20, 4 and 12C, and development of predictive models of survival based on temperature and time

- (Peer Reviewed Journal)Speegle, L., Oscar, T.P., Nyati, H., Oyarzabal, O.A. 2010. Survival of Campylobacter jejuni and Campylobacter coli in retail broiler meat stored at -20, 4 and 12C, and development of predictive models of survival based on temperature and time. Journal of Food Protection.  73:1438-1446.General regression neural network and Monte Carlo simulation model for survival and growth of Salmonella on raw chicken skin as a function of serotype, temperature and time for use in risk assessment

- (Peer Reviewed Journal)Oscar, T.P. 2009. General regression neural network and Monte Carlo simulation model for survival and growth of Salmonella on raw chicken skin as a function of serotype, temperature and time for use in risk assessment. Journal of Food Protection. 72(10):2078-2087.PERSISTENCE OF SALMONELLA SPP. ON CHICKEN SKIN AFTER EXPOSURE TO AN ITALIAN MARINADE

- (Peer Reviewed Journal)Oscar, T.P., Singh, M. 2009. Persistance of Salmonells spp. on Chicken Skin after Exposure to an Italian Marinade. Journal of Rapid Methods and Automation in Microbiology. 17(3):369-382.FOOD RISK ANALYSIS

- (Book / Chapter)Development and Validation of a Predictive model for Listeria monocytogenes Scott A as a function of Temperature, pH and Lactate and Diacetate Mixture

- (Peer Reviewed Journal)Abou-Zeid, K.A., Yoon,, K.S., Oscar, T.P., Whiting, R.C. 2009. Development and Validation of a Predictive model for Listeria monocytogenes Scott A as a function of Temperature, pH and Lactate and Diacetate Mixture. Journal of Microbiology and Biotechnology. 19(7):718-726.PREDICTIVE MODEL FOR SURVIVAL AND GROWTH OF SALMONELLA TYPHIMURIUM DT104 ON CHICKEN SKIN DURING TEMPERATURE ABUSE

- (Peer Reviewed Journal)Oscar, T.P. 2009. PREDICTIVE MODEL FOR SURVIVAL AND GROWTH OF SALMONELLA TYPHIMURIUM DT104 ON CHICKEN SKIN DURING TEMPERATURE ABUSE. Journal of Food Protection. 72(2):304-314.An enumeration method and sampling plan for mapping the number and distribution of a multiple antibiotic resistant strain (ATCC 700408) of Salmonella typhimurium DT104 on the carcass of Cornish game hens

- (Peer Reviewed Journal)PERSISTENCE OF SALMONELLA SEROTYPES ON CHICKEN SKIN AFTER EXPOSURE TO KOSHER SALT AND RINSING

- (Peer Reviewed Journal)Oscar, T.P. 2008.  Persistence of salmonella serotypes on chicken skin after exposure to kosher salt and rinsing. Journal of Food Safety. 28:389-399.Survival and growth of Listeria monocytogenes in broth as a function of temperature, pH, and potassium lactate and sodium diacetate concentrations

- (Peer Reviewed Journal)Abou-Zeid, K.A., Yoon, K.S., Oscar, T.P., Schwarz, J.G., Hashem, F.M., Whiting, R.C. 2007. Survival and growth of Listeria monocytogenes in broth as a function of temperature, pH, and potassium lactate and sodium diacetate concentrations. Journal of Food Protection. 70(11):2620-2625.Prevalence and Antimicrobial Resistance of Salmonella spp. Recovered from Processed Poultry

- (Peer Reviewed Journal)Parveen, S., Taabodi, M., Mohamed, T., Schwarz, J.P., Oscar, T.P., Harter-Dennis, J., Hubert, S., White, D. 2007. Prevalence and Antimicrobial Resistance of Salmonella spp. Recovered from Processed Poultry. Journal of Food Protection. 70(11):2466-2472.PREDICTIVE MODEL FOR GROWTH OF SALMONELLA TYPHIMURIUM DT104 ON CHICKEN FRANKFURTERS

- (Abstract Only)Oscar, T.P. 2007. Predictive model for growth of salmonella typhimurium dt104 on chicken frankfurters. Abstract. International Association for Food Protection Proceedings. P2-69.PREDICTIVE MODEL FOR VERIFICATION OF CRITICAL CONTROL POINTS FOR GROWTH OF SALMONELLA TYPHIMURIUM DT104 ON CHICKEN FRANKFURTERS AFTER THERMAL PROCESSING

- (Peer Reviewed Journal)Oscar, T.P. 2008. Predictive model for verification of critical control points for growth of salmonella typhimurium dt104 on chicken frankfurters after thermal processing. International Journal of Food Microbiology. 71(6):1135-1144.An enumeration method and sampling plan for mapping the number and distribution of Salmonella on the chicken carcass

- (Abstract Only)Oscar, T.P. 2007. An enumeration method and sampling plan for mapping the number and distribution of Salmonella on the chicken carcass. Meeting Abstract. IAFP. P2-69.PREDICTIVE MODEL FOR GROWTH OF SALMONELLA TYPHIMURIUM DT104 FROM LOW INITIAL AND HIGH INITIAL DENSITY ON GROUND CHICKEN WITH A NATURAL MICROFLORA

- (Peer Reviewed Journal)Oscar, T.P. 2007. Predictive model for growth of salmonella typhimurium dt104 from low initial and high initial density on ground chicken with a natural microflora. Food Microbiology. 24:640-651.DEVELOPMENT, EVALUATION AND VERIFICATION OF A TERTIARY MODEL FOR GROWTH OF SALMONELLA TYPHIMURIUM ON COOKED CHICKEN BREAST BURGER PORTIONS IN THE ABSENCE OF MICROBIAL COMPETITION

- (Peer Reviewed Journal)Oscar, T.P. Development, evaluation and verification of a tertiary model for growth of salmonella typhimurium on cooked chicken breast burger portions in the absence of microbial competition. Journal of Food Protection. 68(12): 2606-2613.DEVELOPMENT AND VALIDATION OF PRIMARY AND SECONDARY MODELS FOR LAG TIME AND SPECIFIC GROWTH RATE OF LISTERIA MONOCYTOGENES SCOTT A IN BROTH

- (Abstract Only)Abou-Zeid, K.A., Yoon, K.S., Schwarz, J.G., Oscar, T.P., Hashem, F.M., Whiting, R. 2006. Development and validation of primary and secondary models for lag time and specific growth rate of listeria monocytogenes scott a in broth. [Abstract] American Society for Microbiology Annual Meeting.PREDICTIVE MODEL FOR GROWTH OF SALMONELLA TYPHIMURIUM DT104 ON GROUND CHICKEN BREAST MEAT

- (Abstract Only)Oscar, T.P. 2006. Predictive model for growth of salmonella typhimurium dt104 on ground chicken breast meat. International Association for Food Protection Proceedings. T4-04. pg. 83.CHARACTERIZATION OF SALMONELLA SPP. ISOLATED FROM PRE- AND POST-CHILL WHOLE BROILER CARCASSES

- (Abstract Only)Parveen, S., Taabodi, M., Mohammed, T., Schwarz, J., White, D., Oscar, T.P. 2006. Characterization of salmonella spp. isolated from pre- and post-chill whole broiler carcasses.  [Abstract] International Association for Food Protection's Annual Meeting. P4-47. pg. 168.TRANSFORMATION OF ESCHERICHIA COLI K-12 WITH A HIGH COPY PLASMID ENCODING THE GREEN FLUORESCENT PROTEIN OF AEQUOREA VICTORIA RESULTS IN REDUCED FITNESS IN THE FORM OF SLOWER GROWTH

- (Peer Reviewed Journal)Oscar, T.P., Dulal, K., Boucaud, D. 2006. Transformation of escherichia coli k-12 with a high copy plasmid encoding the green fluorescent protein of aequorea victoria results in reduced fitness in the form of slower growth. Applied and Environmental Microbiology. Vol. 69. No.2. pages 276-281.VARIATION AMONG BATCHES OF FRESHLY GROUND CHICKEN BREAST MEAT COMPLICATES THE MODELING OF SALMONELLA GROWTH KINETICS

- (Proceedings)Oscar, T.P. 2005. Variation among batches of freshly ground chicken breast meat complicates the modeling of Salmonella growth kinetics. International Association for Food Protection. Abstract. P4-07. p. 124.FITNESS PROBLEMS IN ESCHERICHIA COLI K-12 TRANSFORMED WITH A HIGH COPY PLASMID ENCODING THE GREEN FLUORESCENT PROTEIN

- (Proceedings)Oscar, T.P., Dulal, K., Boucaud, D. 2005. Fitness problems in Escherichia coli k-12 transformed with a high copy plasmid encoding the green fluorescent protein. International Association for Food Protection. Abstract. P2-08. p. 87.INCIDENCE OF SALMONELLA SPP. ON PROCESSED POULTRY

- (Proceedings)Taabodi, M., Oscar, T.P., Schwarz, J., Parveen, S. 2005. Incidence of Salmonella spp. on processed poultry. International Association of Food Protection. Abstract. P4-07. pp. 124.VALIDATION OF LAG TIME AND FROWTH RATE MODELS FOR SALMONELLA TYPHIMURIUM:  ACCEPTABLE PREDICTION ZONE METHOD

- (Peer Reviewed Journal)Oscar, T.P. 2005. Validation of lag time and growth rate models for Salmonella Typhimurium: Acceptable Prediction Zone Method.  Journal of Food Science. 70(2): M129-M137.PERFORMANCE OF GROWTH MODELS FOR SALMONELLA AND OTHER PATHOGENS

- (Abstract Only)Oscar, T.P. 2004. Performance of growth models for salmonella and other pathogens. Institute of Food Technologists. 114D-2.PREDICTIVE SIMULATION MODEL FOR ENUMERATION OF SALMONELLA ON CHICKEN AS A FUNCTION OF POLYMERASE CHAIN REACTION DETECTION TIME SCORE AND SAMPLE SIZE

- (Peer Reviewed Journal)Oscar, T.P. 2004. Predictive simulation model for enumeration of salmonella on chicken as a function of polymerase chain reaction detection time score and sample size. Journal of Food Protection. 67(6):1201-1208.A QUANTITATIVE RISK ASSESSMENT MODEL FOR SALMONELLA AND WHOLE CHICKENS

- (Peer Reviewed Journal)Oscar, T.P. 2004. A quantitative risk assessment model for salmonella and whole chickens. International Journal of Food Microbiology. 93:231-247.VERIFICATION OF A TERTIARY MODEL FOR GROWTH OF SALMONELLA

- (Abstract Only)Oscar, T.P. 2004. Verification of a tertiary model for growth of salmonella. International Association for Food Protection. T50.DEVELOPMENT OF PREDICTIVE MODELS FOR THE SURVIVAL OF CAMPYLOBACTER JEJUNI ON COOKED CHICKEN BREAST PATTIES AND IN BROTH AS A FUNCTION OF TEMPERATURE

- (Peer Reviewed Journal)Yoon, K.S., Burnette, C.N., Oscar, T.P. 2004. Development of predictive models for the survival of campylobacter jejuni on cooked chicken breast patties and in broth as a function of temperature. Journal of Food Protection. 67(1):64-70.DOSE-RESPONSE MODEL FOR THIRTEEN STRAINS OF SALMONELLA

- (Peer Reviewed Journal)Oscar, T.P. 2004. Dose-response model for thirteen strains of salmonella. Risk Analysis. 24(1):41-49.A QUANTITATIVE RISK ASSESSMENT MODEL FOR SALMONELLA AND WHOLE CHICKENS AT RETAIL

- (Abstract Only)OSCAR, T.P. A QUANTITATIVE RISK ASSESSMENT MODEL FOR SALMONELLA AND WHOLE CHICKENS AT RETAIL. MEETING ABSTRACT. 2003. pp. 120.ENUMERATION OF SALMONELLA WITH THE POLYMERASE CHAIN REACTION BAX SYSTEM AND SIMULATION MODELING

- (Abstract Only)OSCAR, T.P. ENUMERATION OF SALMONELLA WITH THE POLYMERASE CHAIN REACTION BAX SYSTEM AND SIMULATION MODELING. MEETING ABSTRACT. 2003. pp. 119-120.SAFE PRODUCTION ZONE, A NEW METHOD FOR VALIDATION OF PREDICTIVE MODELS

- (Abstract Only)OSCAR, T.P. SAFE PRODUCTION ZONE, A NEW METHOD FOR VALIDATION OF PREDICTIVE MODELS. MEETING ABSTRACT. 2003. pp. 119.COMPARISON OF PREDICTIVE MODELS FOR GROWTH OF PARENT AND GREEN FLUORESCENT PROTEIN PRODUCING STRAINS OF SALMONELLA

- (Peer Reviewed Journal)OSCAR, T.P. COMPARISON OF PREDICTIVE MODELS FOR GROWTH OF PARENT AND GREEN FLUORESCENT PROTEIN PRODUCING STRAINS OF SALMONELLA. JOURNAL OF FOOD PROTECTION. 2003. V. 66(2). pg. 200-207.GROWTH KINETICS OF PARENT AND GREEN FLUORESCENT PROTEIN-PRODUCING STRAINS OF SALMONELLA

- (Other)OSCAR, T.P. GROWTH KINETICS OF PARENT AND GREEN FLUORESCENT PROTEIN-PRODUCING STRAINS  OF SALMONELLA. INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION. 2002. p. 119.SURVIVAL OF CAMPYLOBACTER JEJUNI ON STERILE CHICKEN BREAST BURGERS STORED AT REFRIGERATION AND AMBIENT TEMPERATURES

- (Proceedings)YOON, K., BURNETTE, C.N., OSCAR, T.P. SURVIVAL OF CAMPYLOBACTER JEJUNI ON STERILE CHICKEN BREAST BURGERS STORED  AT REFRIGERATION AND AMBIENT TEMPERATURES. MEETING ABSTRACT. 2002. pp. 112.DEVELOPMENT AND VALIDATION OF A TERTIARY MODEL FOR PREDICTING THE          POTENTIAL GROWTH OF SALMONELLA TYPHIMURIUM ON COOKED CHICKEN

- (Peer Reviewed Journal)SURVIVAL OF SALMONELLA THPHIMURIUM ON STERILE GROUND CHICKEN BREAST    PATTIES AFTER WASHING WITH SALT AND PHOSPHATES AND DURING REFRIGERATED AND FROZEN STORAGE

- (Peer Reviewed Journal)YOON, K.S., OSCAR, T.P. SURVIVAL OF SALMONELLA THPHIMURIUM ON STERILE GROUND CHICKEN BREAST PATTIES AFTER WASHING WITH SALT AND PHOSPHATES AND DURING REFRIGERATED AND FROZEN STORAGE. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2002. V. 67(2). pg. 772-775.VARIATION OF LAG TIME AND SPECIFIC GROWTH RATE AMONG 11 STRAINS OF         SALMONELLA INOCULATED ONTO STERILE GROUND CHICKEN BREAST BURGERS AND       INCUBATED AT 25 C

- (Peer Reviewed Journal)


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