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                    U.S. DEPARTMENT OF AGRICULTURE
 Corn, Soybean and Wheat Quality Research: Wooster, OH
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ARS Home Midwest Area Wooster, Ohio Corn, Soybean and Wheat Quality Research People & Locations







Taehyun  Ji
                        Corn, Soybean and Wheat Quality Research

                        




                        
                        Research Food Technologist
                        Phone: (330) 641-3423
                         ext. 3894
                        
                        Fax: (Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Biochemical characteristics of soft wheat grain associated with endosperm separation from bran and flour yield
                                                        

- (Peer Reviewed Journal)Ji, T., Ma, F., Baik, B.V. 2020. Biochemical characteristics of soft wheat grain associated with endosperm separation from bran and flour yield. Cereal Chemistry. 97(3):566-572. https://doi.org/10.1002/cche.10271.Pre-harvest sprouting resistance of soft winter wheat varieties and associated grain characteristics
                                                        

- (Peer Reviewed Journal)Ji, T., Penning, B., Baik, B-K. 2018. Pre-harvest sprouting resistance of soft winter wheat varieties and associated grain characteristics. Journal of Cereal Science. 83:110-115.Volatile organic compounds of whole grain soft winter wheat
                                                        

- (Peer Reviewed Journal)Ji, T., Kang, M., Baik, B.V. 2017. Volatile organic compounds of whole grain soft winter wheat. Cereal Chemistry. 94(3):594-601. https://doi.org/10.1094/CCHEM-09-16-0243-R.Quality characteristics of northern-style Chinese steamed bread prepared from soft red winter wheat flours with waxy wheat flour substitution
                                                        

- (Peer Reviewed Journal)Ma, F., Ji, T., Baik, B.V. 2017. Quality characteristics of northern-style Chinese steamed bread prepared from soft red winter wheat flours with waxy wheat flour substitution. Journal of Cereal Science. 73:99-107. https://dx.doi.org/10.1016/j.jcs.2016.12.002.Storage conditions affecting increase in falling number of soft red winter wheat grain
                                                        

- (Peer Reviewed Journal)Ji, T., Baik, B.-K. 2016. Storage conditions affecting increase in falling number of soft red winter wheat grain. Cereal Chemistry. 93:263-267.


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