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 Characterization and Interventions for Foodborne Pathogens: Wyndmoor, PA
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ARS Home Northeast Area Wyndmoor, Pennsylvania Eastern Regional Research Center Characterization and Interventions for Foodborne Pathogens People & Locations







Katrina  Counihan

                                                                (PhD)
                        Characterization and Interventions for Foodborne Pathogens

                        




                        
                        Research Microbiologist
                        Phone: (215) 233-6420
                        
                        
                        Fax: (215) 233-6581(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            ProjectsDetection, Quantification and Characterization Technologies for Foodborne Pathogens
                                                    In-House Appropriated
                                                                    (D)Accession Number: 440529**Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Detection of Escherichia coli O157:H7 in ground beef using long-read sequencing
                                                        

- (Peer Reviewed Journal)Counihan, K.L., Kanrar, S., Tilman, S.M., Capobianco Jr, J.A., Armstrong, C.M., Gehring, A.G. 2024. Detection of Escherichia coli O157:H7 in ground beef using long-read sequencing. Foods. (13)6:828. https://doi.org/10.3390/foods13060828.Detection and isolation of Campylobacter spp. from raw meat

- (Peer Reviewed Journal)Use of a commercial tissue dissociation system to detect Salmonella-contaminated poultry products
                                                        

- (Peer Reviewed Journal)Armstrong, C.M., He, Y., Chen, C., Counihan, K.L., Lee, J., Reed, S.A., Capobianco Jr, J.A. 2023. Use of a commercial tissue dissociation system to detect Salmonella-contaminated poultry products. Analytical and Bioanalytical Chemistry. https://doi.org/10.1007/s00216-023-04668-w.


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