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                    U.S. DEPARTMENT OF AGRICULTURE
 Poultry Microbiological Safety and Processing Research Unit: Athens, GA
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ARS Home Southeast Area Athens, Georgia U.S. National Poultry Research Center Poultry Microbiological Safety and Processing Research Unit People & Locations







Susan Q Brooks
                        Poultry Microbiological Safety and Processing Research Unit

                        




                        
                        Biological Science Lab Technician (Microbiology)
                        Phone: (706) 546-3168
                        
                        
                        Fax: (706) 546-3633(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Different combinations of enrichment and plating media for detection of naturally occurring campylobacter from retail chicken livers

- (Abstract Only)Thompson, T.M., Cox Jr, N.A., Berrang, M.E., Hinton Jr, A., Yeh, H., Plumblee Lawrence, J.R., Brooks, S.Q. 2019. Different combinations of enrichment and plating media for detection of naturally occurring campylobacter from retail chicken livers [abstract]. International Poultry Scientific Forum. 98(1):63.Speciation of Campylobacter spp. isolates from poultry sources with end-point PCR and real-time PCR

- (Abstract Only)Yeh, H., Plumblee Lawrence, J.R., Cox Jr, N.A., Thompson, T.M., Berrang, M.E., Hinton Jr, A., Brooks, S.Q. 2019. Speciation of Campylobacter spp. isolates from poultry sources with end-point PCR and real-time PCR [abstract]. International Poultry Scientific Forum. 98(1):73.


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