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                    U.S. DEPARTMENT OF AGRICULTURE
 Poultry Microbiological Safety and Processing Research Unit: Athens, GA
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ARS Home Southeast Area Athens, Georgia U.S. National Poultry Research Center Poultry Microbiological Safety and Processing Research Unit People & Locations







Latoya T Wiggins
                        Poultry Microbiological Safety and Processing Research Unit

                        




                        
                        Biological Science Technician
                        Phone: (706) 546-3165
                        
                        
                        Fax: (706) 546-3772(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Detection of multiple naturally occurring Salmonella serotypes from commercial broiler carcasses with conventional methods
                                                        

- (Peer Reviewed Journal)Cox Jr, N.A., Berrang, M.E., House, S.L., Hinton Jr, A., Line, J.E., Wiggins, L.T. 2020. Detection of multiple naturally occurring Salmonella serotypes from commercial broiler carcasses with conventional methods. Journal of Food Safety. 40:e12761. https://doi.org/10.1111/jfs.12761.Longitudinal environmental sampling of small organic farms for foodborne pathogens and indicator bacteria as part of the HARVEST Initiative

- (Abstract Only)


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