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                    U.S. DEPARTMENT OF AGRICULTURE
 Poultry Production and Product Safety Research: Fayetteville, AR
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ARS Home Southeast Area Fayetteville, Arkansas Poultry Production and Product Safety Research People & Locations







Komala  Arsi

                                                                (PhD)
                        Poultry Production and Product Safety Research

                        




                        
                        Microbiologist
                        Phone: (479) 575-2654
                        
                        
                        Fax: (Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Draft genome sequences of Campylobacter species isolated from the cecal contents of broiler chickens
                                                        

- (Peer Reviewed Journal)Arsi, K., Assumpcao, A., Shyl, D., Donoghue, A.M., Jesudhasan, P. 2024. Draft genome sequences of Campylobacter species isolated from the cecal contents of broiler chickens. Microbiology Resource Announcements. Article e00949-23. https://doi.org/10.1128/mra.00949-23.Inclusion of trans-cinnamaldehyde and caprylic acid in feed results in detectable concentrations in the chicken gut and reduces foodborne pathogen carriage
                                                        

- (Peer Reviewed Journal)Lyte, J.M., Arsi, K., Caputi, V., Liyanage, R., Assumpcao, A., Jesudhasan, P., Donoghue, A.M. 2023. Inclusion of trans-cinnamaldehyde and caprylic acid in feed results in detectable concentrations in the chicken gut and reduces foodborne pathogen carriage. Poultry Science. 103(2). Article 103368. https://doi.org/10.1016/j.psj.2023.103368.Insect frass composition and potential use as an organic fertilizer in circular economies
                                                        

- (Peer Reviewed Journal)Amorim, H., Ashworth, A.J., Arsi, K., Rojas, M.G., Morales Ramos, J.A., Donoghue, A.M., Robinson, K. 2024. Insect frass composition and potential use as an organic fertilizer in circular economies. Journal of Economic Entomology. Article toad234. https://doi.org/10.1093/jee/toad234.A multiomic analysis of chicken serum revealed the modulation of host factors due to Campylobacter jejuni coloniza-tion and in-water supplementation of eugenol nanoemulsion
                                                        

- (Peer Reviewed Journal)Wagle, B., Quach, A., Yeo, S., Assumpcao, A., Jesudhasan, P., Arsi, K., Donoghue, A.M. 2023. A multiomic analysis of chicken serum revealed the modulation of host factors due to Campylobacter jejuni coloniza-tion and in-water supplementation of eugenol nanoemulsion. Animals. 13(4). Article 559. https://doi.org/10.3390/ani13040559.Ability of garlic and ginger oil to reduce Salmonella in post-harvest poultry
                                                        

- (Peer Reviewed Journal)Robinson, K., Assumpcao, A., Arsi, K., Donoghue, A.M., Jesudhasan, P. 2022. Ability of garlic and ginger oil to reduce Salmonella in post-harvest poultry. Animals. 12(21):2974. https://doi.org/10.3390/ani12212974.Effect of Salmonella Typhimurium colonization on microbiome maturation and blood leukocyte populations in broiler chickens
                                                        

- (Peer Reviewed Journal)Robinson, K., Assumpcao, A., Arsi, K., Erf, G.F., Donoghue, A.M., Jesudhasan, P. 2022. Effect of Salmonella Typhimurium colonization on microbiome maturation and blood leukocyte populations in broiler chickens. Animals. 12(20):2867. https://doi.org/10.3390/ani12202867.


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