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                    U.S. DEPARTMENT OF AGRICULTURE
 Egg and Poultry Production Safety Research Unit: Athens, GA
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ARS Home Southeast Area Athens, Georgia U.S. National Poultry Research Center Egg and Poultry Production Safety Research Unit People & Locations







Denice  Cudnik
                        Egg and Poultry Production Safety Research Unit

                        




                        
                        Biological Science Laboratory Technician (Microbiology)
                        Phone: (706) 546-3046
                        
                        
                        Fax: (Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Effects of soybean meal and wheat bran on immune response and cecal bacterial antimicrobial resistance gene response in broilers

- (Abstract Only)Microbiota profile and antibiotic resistance genes in the caecal content of broiler chickens are influenced by dietary protein content and the plant protein source

- (Abstract Only)Management and environmental factors influence the prevalence and abundance of food-borne pathogens and commensal bacteria in peanut hull-based broiler litter
                                                        

- (Peer Reviewed Journal)Oladeinde, A., Babafela, A., Woyda, R., Abdo, Z., Endale, D., Strickland, T., Plumblee Lawrence, J.R., Cudnik, D., House, S.L., Cook, K.L. 2022. Management and environmental factors influence the prevalence and abundance of food-borne pathogens and commensal bacteria in peanut hull-based broiler litter. Poultry Science. https://doi.org/10.1016/j.psj.2022.102313.Litter commensal bacteria can limit the horizontal gene transfer of antimicrobial resistance to Salmonella in chickens.

- (Peer Reviewed Journal)Oladeinde, A.A., Abdo, Z., Zwirzitz, B., Woyda, R., Lakin, S.M., Press, M.O., Cook, K.L., Cox Jr, N.A., Thomas, J.C., Looft, T.P., Rothrock Jr, M.J., Zock, G.S., Plumblee Lawrence, J.R., Cudnik, D., Ritz, C. 2022. Litter commensal bacteria can limit the horizontal gene transfer of antimicrobial resistance to Salmonella in chickens. Applied and Environmental Microbiology.88(9). https://doi.org/10.1128/aem.02517-21Bacterial sampling from organic farms demonstrates importance of cleaning produce before consumption

- (Abstract Only)Bacterial Detection and Recovery from Poultry Litter.
                                                        

- (Peer Reviewed Journal)Plumblee Lawrence, J.R., Cudnik, D., Oladeinde, A.A. 2022. Bacterial detection and recovery from Poultry Litter. Frontiers in Microbiology. 12:803150. https://doi.org/10.3389/fmicb.2021.803150.Horizontal gene transfer is the main driver of antimicrobial
resistance in broiler chicks infected with Salmonella enterica
Serovar Heidelberg
                                                        

- (Peer Reviewed Journal)Oladeinde, A.A., Abdo, Z., Press, M.O., Cook, K.L., Cox Jr, N.A., Zwirtzitz, B., Woyda, R., Lakin, S.M., Thomas Iv, J.C., Looft, T.P., Cosby, D.E., Hinton Jr, A., Guard, J.Y., Line, J.E., Rothrock Jr, M.J., Berrang, M.E., Herrington, K., Zock, G.S., Plumblee Lawrence, J.R., Cudnik, D., House, S.L., Ingram, K.D., Lariscy, L., Wagner, R., Aggrey, S.E., Chai, L., Ritz, C. 2021. Horizontal gene transfer is the main driver of antimicrobial resistance in broiler chicks infected with Salmonella enterica Serovar Heidelberg. mSystems. 6(4):e00729-21. https://doi.org/10.1128/mSystems.00729-21.Persistence of antibiotic resistant pathogens and commensal bacteria in “no antibiotic ever” production broiler house litter

- (Abstract Only)Broiler house particulate matter, aerobiome and antibiotic resistant E. coli under “raised without antibiotics” production

- (Abstract Only)Temperature, humidity and ammonia are important environmental parameters modulating the gut microbiome of broilers under “Raised Without Antibiotics” production

- (Abstract Only)Multiple E. coli sequence types contribute to the acquisition of IncI1 plasmids in Salmonella Heidelberg

- (Abstract Only)


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