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 Sustainable Biofuels and Co-products Research: Wyndmoor, PA
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ARS Home Northeast Area Wyndmoor, Pennsylvania Eastern Regional Research Center Sustainable Biofuels and Co-products Research People & Locations







Matthew  Toht
                        Sustainable Biofuels and Co-products Research

                        




                        
                        Engineering Technician
                        Phone: (215) 233-6794
                        
                        
                        Fax: (215) 233-6406(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Limiting acetoin generation during 2,3-butanediol fermentation with Paenibacillus polymyxa using lignocellulosic hydrolysates
                                                        

- (Peer Reviewed Journal)Stoklosa, R.J., Garcia-Negron, V., Latona, R.J., Toht, M.J. 2023. Limiting acetoin generation during 2,3-butanediol fermentation with Paenibacillus polymyxa using lignocellulosic hydrolysates. Bioresource Technology. https://doi.org/10.1016/j.biortech.2023.130053.Corn stover pretreatment with Na2CO3 solution from absorption of recovered CO2
                                                        

- (Peer Reviewed Journal)Garcia-Negron, V., Toht, M.J. 2022. Corn stover pretreatment with Na2CO3 solution from absorption of recovered CO2. Fermentation. https://doi.org/10.3390/fermentation8110600.Pretreatment of sweet sorghum bagasse for ethanol production using Na2CO3 obtained by NaOH absorption of CO2 generated in sweet sorghum juice ethanol fermentation
                                                        

- (Peer Reviewed Journal)Nghiem, N.P., Toht, M.J. 2019. Pretreatment of sweet sorghum bagasse for ethanol production using Na2CO3 obtained by NaOH absorption of CO2 generated in sweet sorghum juice ethanol fermentation. Fermentation. 5(4)91:1-10. https://doi.org/10.3390/fermentation5040091.Production of ethanol from newly developed and improved winter barley cultivars

- (Peer Reviewed Journal)Nghiem, N.P., Brooks, W.S., Griffey, C.A., Toht, M.J. 2017. Production of ethanol from newly developed and improved winter barley cultivars. Applied Biochemistry and Biotechnology. 182:400-410.Effect of high pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco
                                                        

- (Peer Reviewed Journal)Tomasula, P.M., Renye Jr, J.A., Van Hekken, D.L., Tunick, M.H., Kwoczak, R., Toht, M.J., Leggett, L.N., Luchansky, J.B., Porto  Fett, A.C., Phillips, J.G. 2014. Effect of high pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco. Journal of Dairy Science. 97:1281-1295. DOI: 10.3168/JDS.2013-7538.Use of high pressure processing to control Listeria monocytogenes in packaged Queso Fresco

- (Abstract Only)Tomasula, P.M., Leggett, L.N., Kwoczak, R., Van Hekken, D.L., Tunick, M.H., Renye Jr, J.A., Toht, M.J., Mukhopadhyay, S., Porto  Fett, A.C., Luchansky, J.B. 2011. Use of high pressure processing to control Listeria monocytogenes in packaged Queso Fresco [abstract]. American Dairy Science Association Abstracts. 94(1):480.


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