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                    U.S. DEPARTMENT OF AGRICULTURE
 Microbial and Chemical Food Safety: Wyndmoor, PA
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ARS Home Northeast Area Wyndmoor, Pennsylvania Eastern Regional Research Center Microbial and Chemical Food Safety People & Locations







Gloria K Meade
                        Microbial and Chemical Food Safety

                        




                        
                        Biological Science Lab Technician
                        Phone: (302) 857-6406
                        
                        
                        Fax: (302) 857-6451(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Evaluation of a male-specific DNA coliphage persistence within Eastern oysters (Crassostrea virginica)

- (Peer Reviewed Journal)Kingsley, D.H., Chen, H., Annous, B.A., Meade, G.K. 2019. Evaluation of a male-specific DNA coliphage persistence within Eastern oysters (Crassostrea virginica). Food and Environmental Virology. 11:120-125.Persistence of MS-2 bacteriophage within Eastern Oysters

- (Peer Reviewed Journal)Kingsley, D.H., Chen, H., Meade, G.K. 2017. Persistence of MS-2 bacteriophage within Eastern Oysters. Food and Environmental Virology. 10:83-88.Desirability of oysters treated by high pressure processing at different temperatures and elevated pressures

- (Peer Reviewed Journal)Kingsley, D.H., Kuhn, D.D., Flick, G.J., Oh, J., Lawson, L.S., Meade, G.K., Giesecke, C.C. 2014. Desirability of oysters treated by high pressure processing at different temperatures and elevated pressures. American Journal of Food Technology. 9:209-216.Inactivation of human norovirus using chemical sanitizers

- (Peer Reviewed Journal)Kingsley, D.H., Vincent, E., Meade, G.K., Watson, C., Fan, X. 2014. Inactivation of human norovirus using chemical sanitizers. International Journal of Food Microbiology. 171:94-99.Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks

- (Peer Reviewed Journal)Nair, C., Dancho, B.A., Kingsley, D.H., Calci, K., Meade, G.K., Mena, K.D., Pillai, S. 2013. Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks. Applied and Environmental Microbiology. 79:3796-3801.Resilience of norovirus GII.4 to freezing and thawing:implications for virus infectivity

- (Peer Reviewed Journal)Richards, G.P., Watson, M.A., Meade, G.K., Hovan, G.L., Kingsley, D.H. 2012. Resilience of norovirus GII.4 to freezing and thawing:implications for virus infectivity. Food and Environmental Virology. 4:192-197.HIGH PRESSURE INACTIVATION OF HEPATITIS A VIRUS WITHIH OYSTERS

- (Peer Reviewed Journal)Calci, K.R., Tezloff, R.C., Kingsley, D.H., Meade, G.K. 2005. High pressure inactivation of hepatitis a virus withih oysters. Applied and Environmental Microbiology. Vol. 71. No.1DETECTION OF BOTH HEPATITIS A VIRUS AND NORWALK-LIKE VIRUS IN IMPORTED     CLAMS ASSOCIATED WITH FOOD-BORNE ILLNESS

- (Peer Reviewed Journal)


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