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                    U.S. DEPARTMENT OF AGRICULTURE
 Crop Production and Pest Control Research: West Lafayette, IN
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ARS Home Midwest Area West Lafayette, Indiana Crop Production and Pest Control Research People & Locations







Militza  Carrero-Colon
                        Crop Production and Pest Control Research

                        




                        
                        Biological Science Technician
                        Phone: (765) 494-8088
                        
                        
                        Fax: (765) 496-2926(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Mutations in KASIIB result in increased levels of palmitic acid in soybean seeds
                                                        

- (Peer Reviewed Journal)Devereaux, R., Carrero-Colon, M., Hudson, K.A. 2024. Mutations in KASIIB result in increased levels of palmitic acid in soybean seeds. Journal of the American Oil Chemists' Society. https://doi.org/10.1002/aocs.12827.Reduced palmitic acid content in soybean seed as a result of mutation in FATb1a
                                                        

- (Peer Reviewed Journal)Carrero-Colon, M., Hudson, K.A. 2022. Reduced palmitic acid content in soybean seed as a result of mutation in FATb1a. PLoS ONE. 17(3): e0262327. https://doi.org/10.1371/journal.pone.0262327.Combination of the elevated stearic acid trait with other fatty acid traits in soybean
                                                        

- (Peer Reviewed Journal)Gaskin, E.L., Carrero-Colon, M., Hudson, K.A. 2021. Combination of the elevated stearic acid trait with other fatty acid traits in soybean. Journal of the American Oil Chemists' Society (2021). 98:221-226. https://doi.org/10.1002/aocs.12446.TILLInG by Sequencing: Successful approach to identify rare alleles in soybean populations
                                                        

- (Peer Reviewed Journal)Thapa, R., Carrero-Colon, M., Rainey, K.M., Hudson, K.A. 2019. TILLING by Sequencing: A successful approach to identify rare alleles in soybean populations. Genes 2019. 10(12):1003. https://doi.org/10.3390/genes10121003.Combination of novel FAD3C and FAD3A mutations for low linolenic acid soybeans
                                                        

- (Peer Reviewed Journal)Held, J., Carrero-Colon, M., Hudson, K.A. 2019. Combination of novel FAD3C and FAD3A mutations for low linolenic acid soybeans. Molecular Breeding. 2:190006. https://doi.org/10.2134/age2019.01.0006.New alleles of FAD3A confer reduced linolenic acid trait to soybean seeds
                                                        

- (Peer Reviewed Journal)Thapa, R., Carrero-Colon, M., Addo-Quaye, C., Held, J., Dilkes, B., Hudson, K.A. 2018. New alleles of FAD3A confer reduced linolenic acid trait to soybean seeds. Crop Science. 58(2):713-718. https://doi.org/10.2135/cropsci2017.08.0490.New alleles of FATB-1A to reduce palmitic acid levels in soybean

- (Peer Reviewed Journal)Thapa, R., Carrero-Colon, M., Hudson, K.A. 2016. New alleles of FATB-1A to reduce palmitic acid levels in soybean. Crop Science. 56:1-5.Novel FAD2-1A alleles confer an elevated oleic acid phenotype in soybean seeds

- (Peer Reviewed Journal)Thapa, R., Carrero-Colon, M., Crowe, M.D., Gaskin, E.L., Hudson, K.A. 2015. Novel FAD2-1A alleles confer an elevated oleic acid phenotype in soybean seeds. Crop Science. 56:226-231.Mutations in SACPD-C result in a range of elevated stearic acid concentration in soybean seed

- (Peer Reviewed Journal)Carrero-Colon, M., Abshire, N., Sweeney, D., Gaskin, E., Hudson, K.A. 2014. Mutations in SACPD-C result in a range of elevated stearic acid concentration in soybean seed. PLoS One. 9(5): e97891. DOI:10.1371/journal.pone.0097891.


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