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                    U.S. DEPARTMENT OF AGRICULTURE
 Environmental Microbial & Food Safety Laboratory: Beltsville, MD
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ARS Home Northeast Area Beltsville, Maryland (BARC) Beltsville Agricultural Research Center Environmental Microbial & Food Safety Laboratory People & Locations





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Yaguang  Luo

(Sunny)
                     

                     Research Food Technologist
                     


                        ProjectsAssessing Romaine Lettuce Forward Processing for Potential Impacts on EHEC Growth, Antimicrobial Susceptibility, and Infectivity
                                       Cooperative Agreement

                                                   (A)Accession Number: 441458Reducing Postharvest Loss and Improving Fresh Produce Marketability and Nutritive Values through Technological Innovations and Process Optimization
                                       In-House Appropriated

                                                   (D)Accession Number: 438414Intervention Strategies to Mitigate the Food Safety Risks Associated with the Fresh Produce Supply Chain
                                       In-House Appropriated

                                                   (D)Accession Number: 440378Food Safety Innovations and Preventive Controls during Fresh and Fresh-Cut Produce Washing, Packing, and Retail Display
                                       Interagency Reimbursable Agreement

                                                   (I)Accession Number: 431452Controlled Environment Approaches for Optimizing Microgreen Plant Growth and Nutritional Value
                                       Memorandum of Understanding

                                                   (M)Accession Number: 439353Assessing Romaine Lettuce “Forward Processing” for Potential Impacts on EHEC Growth, Antimicrobial Susceptibility, and Infectivity
                                       Reimbursable Cooperative Agreement

                                                   (R)Accession Number: 441365Machine Learning-Enabled Novel Pathogen Detection Platform for Nondestructive Supply Chain Surveillance
                                       Non-Assistance Cooperative Agreement

                                                   (S)Accession Number: 442085Anti-microbial Coating and Surface Treatment to Improve Food Quality
                                       Non-Assistance Cooperative Agreement

                                                   (S)Accession Number: 445079Novel Approaches to Support Fresh Produce Production and Preservation on Earth and in Space
                                       Non-Assistance Cooperative Agreement

                                                   (S)Accession Number: 445737


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