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 Characterization and Interventions for Foodborne Pathogens: Wyndmoor, PA
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ARS Home Northeast Area Wyndmoor, Pennsylvania Eastern Regional Research Center Characterization and Interventions for Foodborne Pathogens People & Locations







Lindsay  McKeever
                        Characterization and Interventions for Foodborne Pathogens

                        




                        
                        Biological Science Technician
                        Phone: (215) 233-6588
                        
                        
                        Fax: (215) 233-6581(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Antimicrobial activities of olive leaf extract and its potential use in food industry
                                                        

- (Book / Chapter)Liu, Y., Mckeever, L., Suo, Y., Jin, Z.T., Malik, N.S. 2018. Antimicrobial activities of olive leaf extract and its potential use in food industry. ACS Symposium Series. In: Fan, X., Ngo, H., and Wu, C.Natural and Bio-Based Antimicrobials for Food. 119-132.. https://org/doi/abs/10.1021/bk-2018-1287.ch006.Effects of mycorrhizal species on colonization, polyphenol levels, and growth characteristics of Allium porrum
                                                        

- (Peer Reviewed Journal)Malik, N.S., Nunez, A., Mckeever, L., Olanya, O.M. 2018. Effects of mycorrhizal species on colonization, polyphenol levels, and growth characteristics of Allium porrum. Journal of Plant Protection Research. 58(1):83-90. 10.24425/119122.Stale seedbed technique for weed control negatively impacts the indigenous AM fungus population
                                                        

- (Peer Reviewed Journal)Douds, D.D., Lee, J., McKeever, L., Duffield, R., Ziegler-Ulsh, C., Moyer, J. 2018. Stale seedbed technique for weed control negatively impacts the indigenous AM fungus population. Biological Agriculture and Horticulture. 34:199-210. https://doi.org/10.1080/01448765.2018.1426493.Assessment of the antimobial activity of olive leaf extract against foodborne bacterial pathogens

- (Peer Reviewed Journal)Liu, Y., McKeever, L., Malik, N.S. 2017. Assessment of the antimobial activity of olive leaf extract against foodborne bacterial pathogens. Frontiers in Microbiology. doi: 10.3389/fmicb.2017.00113.Mycorrhizal fungi collected from the rhizospheres around different olive cultivars vary in their ability to improve growth and polyphenol levels in leeks
                                                        

- (Peer Reviewed Journal)Malik, N.S., Nunez, A., McKeever, L., Kunta, M., Douds, D.D., Needleman, D.S. 2016. Mycorrhizal fungi collected from the rhizospheres around different olive cultivars vary in their ability to improve growth and polyphenol levels in leeks. Journal of Agricultural Science. 8:1-10.Utilization of inoculum of AM fungi produced on-farm for the production of Solanum lycopersicum: a summary of 7 years of field trials on a conventional vegetable farm with high soil phosphorus
                                                        

- (Peer Reviewed Journal)Douds, D.D., Lee, J., McKeever, L., Ziegler-Ulsh, C., Ganser, S. 2016. Utilization of inoculum of AM fungi produced on-farm for the production of Solanum lycopersicum: a summary of 7 years of field trials on a conventional vegetable farm with high soil phosphorus. Scientia Horticulturae. 207:89-96.Mycorrhizal symbiosis produces changes in specific flavonoids in leaves of pepper plant (Capsicum annum L.)

- (Peer Reviewed Journal)Malik, N.S., Nunez, A., McKeever, L. 2015. Mycorrhizal symbiosis produces changes in specific flavonoids in leaves of pepper plant (Capsicum annum L.). Subtropical Agriculture and Environments. 66:16-22.Mycorrhizal symbiosis in leeks increases plant growth under low phosphorus and affects the levels of specific flavonoid glycosides
                                                        

- (Peer Reviewed Journal)Malik, N.S., Nunez, A., Mckeever, L. 2015. Mycorrhizal symbiosis in leeks increases plant growth under low phosphorus and affects the levels of specific flavonoid glycosides. Journal of Food Agriculture and Environment. 13(1):54-60.Utilization of inoculum of AM fungi produced on-farm for the production of Capsicum annuum: a summary of 7 years of field trials on a conventional vegetable farm

- (Peer Reviewed Journal)Douds, D.D., Lee, J., Rogers, L., Lohman, M.E., Pinzon, N., Ganser, S. 2012. Utilization of inoculum of AM fungi produced on-farm for the production of Capsicum annuum: a summary of 7 years of field trials on a conventional vegetable farm. Biological Agriculture and Horticulture. 28:129-145.On-farm production and utilization of arbusclar mycorrhizal fungus inoculum

- (Abstract Only)Douds, D.D., Lee, J., Rogers, L. 2011. On-farm production and utilization of arbusclar mycorrhizal fungus inoculum. Meeting Abstract. 1:1.


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