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                    U.S. DEPARTMENT OF AGRICULTURE
 Food Quality Laboratory: Beltsville, MD
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ARS Home Northeast Area Beltsville, Maryland (BARC) Beltsville Agricultural Research Center Food Quality Laboratory People & Locations







Eunhee  Park
                        Food Quality Laboratory

                        




                        
                        Support Scientist
                        Phone: (301) 504-6982
                        
                        
                        Fax: (301) 504-5107(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Influences of hydrothermal and pressure treatments of wheat bran on the quality and sensory attributes of whole wheat Chinese steamed bread and pancakes
                                                        

- (Peer Reviewed Journal)Ma, F., Lee, Y., Park, E., Luo, Y., Delwiche, S.R., Baik, B.V. 2021. Influences of hydrothermal and pressure treatments of wheat bran on the quality and sensory attributes of whole wheat Chinese steamed bread and pancakes. Journal of Cereal Science. 102. Article 103356. https://doi.org/10.1016/j.jcs.2021.103356.Charting the future of e-grocery: An evaluation of the use of digital imagery as a sensory analysis tool for fresh fruits
                                                        

- (Peer Reviewed Journal)Fonseca, J.M., Luo, Y., Park, E., Trouth, F.J. 2021. Charting the future of e-grocery: An evaluation of the use of digital imagery as a sensory analysis tool for fresh fruits. Horticulturae. 7(9):262. https://doi.org/10.3390/horticulturae7090262.Use of a silver-based sanitizer to accelerate Escherichia coli die-off on fresh-cut lettuce and maintain produce quality during cold storage: Laboratory and pilot-plant scale tests
                                                        

- (Peer Reviewed Journal)Mendes-Oliveira, G., Luo, Y., Zhou, B., Teng, Z., Bolten, S., Park, E., Pearlstein, D.J., Turner, E.R., Millner, P.D., Nou, X. 2022. Use of a silver-based sanitizer to accelerate Escherichia coli die-off on fresh-cut lettuce and maintain produce quality during cold storage: Laboratory and pilot-plant scale tests. Food Research International. https://doi.org/10.1016/j.foodres.2022.111170.Sensory and physicochemical properties of whole wheat salted noodles under different preparations of bran
                                                        

- (Peer Reviewed Journal)Sim, E., Park, E., Ma, F., Baik, B.V., Fonseca, J.M., Delwiche, S.R. 2020. Sensory and physicochemical properties of whole wheat salted noodles under different preparations of bran. Journal of Cereal Science. 96(1):Article 103112. https://doi.org/10.1016/j.jcs.2020.103112.Consumer preference and physiochemical analyses of fresh strawberries from ten cultivars grown
                                                        

- (Peer Reviewed Journal)Lewers, K.S., Newell, M., Luo, Y., Park, E. 2020. Consumer preference and physiochemical analyses of fresh strawberries from ten cultivars grown in Maryland. International Journal of Fruit Science. https://doi.org/10.1080/15538362.2020.1768617.Identification of romaine lettuce (Lactuca sativa var. longifolia) varieties with reduced browning discoloration for fresh-cut processing
                                                        

- (Peer Reviewed Journal)Luo, Y., Bornhorst, E., Teng, Z., Zhou, B., Park, E., Turner, E.R., Simko, I. 2019. Identification of romaine lettuce (Lactuca sativa var. longifolia) varieties with reduced browning discoloration for fresh-cut processing. Postharvest Biology and Technology. 156:110931. https://doi.org/10.1016/j.postharvbio.2019.110931.Immersion-free, single-pass, commercial fresh-cut produce washing system: an alternative to traditional flume processing

- (Peer Reviewed Journal)Bornhorst, E.R., Luo, Y., Park, E., Vinyard, B.T., Nou, X., Zhou, B., Turner, E.R., Millner, P.D. 2018. Immersion-free, single-pass, commercial fresh-cut produce washing system: an alternative to traditional flume processing. Postharvest Biology and Technology. 146:124-133.Consumer preference and physicochemical evaluation of muskmelon grown under organic production in Maryland

- (Abstract Only)Park, E., Bolten, S., Marien, S., Reed-Jones, N., Everts, K., Micallef, S., Luo, Y. 2018. Consumer preference and physicochemical evaluation of muskmelon grown under organic production in Maryland. Postharvest Biology and Technology. 141:77-85.Consumer preference and physicochemical evaluation of organically grown melon

- (Peer Reviewed Journal)Park, E., Luo, Y., Marine, S.C., Everts, K.A., Micallef, S.A., Bolten, S.J., Stommel, J.R. 2018. Consumer preference and physicochemical evaluation of organically grown melon. Postharvest Biology and Technology. 141:77-85.Characterization of postharvest fungicide-resistant Botrytis cinerea isolates from commercially stored apple fruit

- (Peer Reviewed Journal)Jurick II, W.M., Macarisin, O., Gaskins, V.L., Park, E., Yu, J., Janisiewicz, W.J., Peter, K.A. 2016. Characterization of postharvest fungicide-resistant Botrytis cinerea isolates from commercially stored apple fruit. Phytopathology. 107:362-368.Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens

- (Peer Reviewed Journal)Xio, Z., Lester, G.E., Park, E., Saftner, R.A., Luo, Y., Wang, Q. 2015. Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens. Journal of Agricultural and Food Chemistry. 110:140-148.Evaluation of fruit quality and susceptibility to blue mold of nine Asian pear cultivars
                                                        

- (Peer Reviewed Journal)Jurick II, W.M., Park, E., Gaskins, V.L., Newell, M.J., Harshman, J.M., Walsh, C.S. 2015. Evaluation of fruit quality and susceptibility to blue mold of nine Asian pear cultivars. Acta Horticulturae. 1094:471-475.Temperature abuse timing affects the quality deterioration of commercially packaged ready-to-eat baby spinach
                                                        

- (Peer Reviewed Journal)Kou, L., Luo, Y., Park, E., Turner, E.R., Barczak, A., Jurick II, W.M. 2014. Temperature abuse timing affects the quality deterioration of commercially packaged ready-to-eat baby spinach. Postharvest Biology and Technology. 91:96-103.Carbon, nitrogen and pH regulate the production and activity of a polygalacturonase isozyme produced by Penicillium expansum

- (Peer Reviewed Journal)Jurick Ii, W.M., Vico, I., Gaskins, V.L., Peter, K.A., Park, E., Janisiewicz, W.J. 2012. Carbon, nitrogen and pH regulate the production and activity of a polygalacturonase isozyme produced by Penicillium expansum. Archives of Phytopathology and Plant Protection. DOI:10.1080/03235408.2012.657893.Identification of wild apple germplasm (Malus spp.) with resistance to the postharvest decay pathogens Penicillium expansum and Colletotrichum acutatum

- (Peer Reviewed Journal)Jurick Ii, W.M., Janisiewicz, W.J., Saftner, R.A., Vico, I., Gaskins, V.L., Park, E., Forsline, P.L., Fazio, G., Conway, W.S. 2011. Identification of wild apple germplasm (Malus spp.) with resistance to the postharvest decay pathogens Penicillium expansum and Colletotrichum acutatum. Plant Breeding. 130:481-486.YIELD DATA FROM 2005 AND INSTRUMENTAL AND SENSORY EVALUATION OF TOMATO FRUITS FROM PLANTS GROWN IN HIGH TUNNELS AT BELTSVILLE, MD OR OBTAINED FROM COMMERCIAL SOURCES

- (Abstract Only)Krizek, D.T., Saftner, R.A., Park, E., Abbott, J.A., Camp, M.J., Clark, H.D. 2006. Yield data from 2005 and instrumental and sensory evaluation of tomato fruits from plants grown in high tunnels at Beltsville, MD or obtained from commercial sources [abstract]. HortScience. 41(4):1083.


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