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                    U.S. DEPARTMENT OF AGRICULTURE
 Microbial and Chemical Food Safety: Wyndmoor, PA
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ARS Home Northeast Area Wyndmoor, Pennsylvania Eastern Regional Research Center Microbial and Chemical Food Safety People & Locations







Shiowshuh  Sheen

(Allen)                                                                (PhD)
                        Microbial and Chemical Food Safety

                        




                        
                        Research Food Technologist
                        Phone: (215) 836-3774
                        
                        
                        Fax: (215) 233-6581(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            ProjectsAdvanced Methods for Predictive Modeling of Bacterial Growth and Survival in Foods
                                                    In-House Appropriated
                                                                    (D)Accession Number: 440376**Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Modeling the Growth Probability of Clostridium Perfringens in Cooked Meat as Affected by Sodium Chloride and Sodium Tripolyphosphate
                                                        

- (Peer Reviewed Journal)Hwang, C., Huang, L., Sheen, S. 2024. Modeling the Growth Probability of Clostridium Perfringens in Cooked Meat as Affected by Sodium Chloride and Sodium Tripolyphosphate. Microbial Risk Analysis. https://doi.org/10.1016/j.mran.2024.100296.Numerical simulation of heat transfer during meat ball cooking and microbial food safety enhancement
                                                        

- (Peer Reviewed Journal)Sheen, S., Huang, L., Hwang, C. 2024. Numerical simulation of heat transfer during meat ball cooking and microbial food safety enhancement. Journal of Food Science. 1-10.  https://doi.org/10.1111/1750-3841.16949.Shelf-life boundaries of listeria monocytogenes in cold smoked salmon during refrigerated storage and temperature abuse
                                                        

- (Peer Reviewed Journal)Huang, L., Hwang, C., Sheen, S. 2023. Shelf-life boundaries of listeria monocytogenes in cold smoked salmon during refrigerated storage and temperature abuse. Food Research International. 173:113362. https://doi.org/10.1016/j.foodres.2023.113362.Transcriptomic analysis on the regulation of tomato ripening by carbon dioxide
                                                        

- (Peer Reviewed Journal)Bobokalonov, J., Liu, Y., Mahalak, K.K., Firrman, J., Sheen, S., Zhou, S., Liu, L.S. 2023. Transcriptomic analysis on the regulation of tomato ripening by carbon dioxide. Sci. 5(3):26. https://doi.org/10.3390/sci5030026.Dynamic heating temperature simulation using numerical analysis with iPMP applications for thermal lethality evaluation of foodborne pathogens in meats
                                                        

- (Abstract Only)Sheen, S., Huang, L. 2023. Dynamic heating temperature simulation using numerical analysis with iPMP applications for thermal lethality evaluation of foodborne pathogens in meats. Meeting Abstract. V19(2) 361-371. https://doi.org/10.1002/aic.690180219.Inactivation of pathogenic Escherichia coli in ground chicken meat affected by high-pressure, process time, temperature, allyl isothiocyanate, and acetic acid

- (Abstract Only)Draft genomic sequence for a multidrug resistant Klebsiella pneumoniae 060517CS3-g isolated from retail ground chicken meat
                                                        

- (Peer Reviewed Journal)Yang, Y., Sommers, C.H., Sheen, S., Gehring, A.G., Liu, Y. 2022. Draft genomic sequence for a multidrug resistant Klebsiella pneumoniae 060517CS3-g isolated from retail ground chicken meat. Microbiology Resource Announcements. 12(1). https://doi.org/10.1128/mra.00949-22.Survival of pathogenic Escherichia coli in ground chicken with acetic acid and allyl Isothiocyanate subjected to high hydrostatic pressure
                                                        

- (Peer Reviewed Journal)Sheen, S., Huang, C., Chuang, S. 2022. Survival of pathogenic Escherichia coli in ground chicken with acetic acid and allyl Isothiocyanate subjected to high hydrostatic pressure. Journal of Food Science. 87(11):5042-5053. https://doi.org/10.1111/1750-3841.16346.Combination effect of papaya extract and high pressure processing on Salmonella inactivation on raw chicken breast meat 
and meat quality assessment
                                                        

- (Peer Reviewed Journal)Chen, Y., Hsu, H., Chai, H., Uknalis, J., Sheen, S. 2021. Combination effect of papaya extract and high pressure processing on Salmonella inactivation on raw chicken breast meat  and meat quality assessment. Journal of Food Science. 133, Part B. https://doi.org/10.1016/j.foodcont.2021.108637.High Pressure Processing of Raw Meat with Essential Oils- Microbial Survival, Meat Quality, and Models: A Review
                                                        

- (Review Article)Chuang, S., Sheen, S. 2021. High Pressure Processing of Raw Meat with Essential Oils- Microbial Survival, Meat Quality, and Models: A Review. Food Control. 132. https://doi.org/10.1016/j.foodcont.2021.108529.Effect of high pressure processing, allyl isothiocyanate, and acetic acid stresses on Salmonella survivals, storage, and appearance color in raw ground chicken meat

- (Peer Reviewed Journal)Modeling the inactivation of salmonella and listeria monocytogenes in ground chicken meat subject to high pressure processing and trans-Cinnamaldehyde
                                                        

- (Peer Reviewed Journal)Chuang, S., Sheen, S., Sommers, C.H., Sheen, L. 2021. Modeling the inactivation of salmonella and listeria monocytogenes in ground chicken meat subject to high pressure processing and trans-Cinnamaldehyde. LWT - Food Science and Technology.  139:110601. https://doi.org/10.1016/j.lwt.2020.110601.Modeling the Effect of Simultaneous Use of Allyl Isothiocyanate and Cinnamaldehyde on High Hydrostatic Pressure Inactivation of Uropathogenic and Shiga Toxin-ProducingEscherichia coli in Ground Chicken
                                                        

- (Peer Reviewed Journal)Chuang, S., Sheen, S., Sommers, C.H., Sheen, L. 2020. Modeling the effect of simultaneous use of allyl isothiocyanate and cinnamaldehyde on high hydrostatic pressure inactivation of uropathogenic and shiga toxin-producing Escherichia coli in ground chicken. Journal of the Science of Food and Agriculture. https://doi.org//10.1002/jsfa.10731.Inactivation of Salmonella in tomato by combination treatment of high pressure and trans-cinnamaldeyde
                                                        

- (Peer Reviewed Journal)Zhou, S., Sheen, S., Zhao, G., Chuang, S., Han, L., Liu, L.S. 2020. Inactivation of Salmonella in tomato by combination treatment of high pressure and trans-cinnamaldeyde. Food Control. https://doi.org/10.1016/j.foodcont.2020.107441.The influence of virulence factors and antibiotic resistance on the inactivation of extraintestinal pathogenic E.coli suspended in ground chicken meat by high pressure processing
                                                        

- (Peer Reviewed Journal)Xu, A., Scullen, O.J., Sheen, S., Sommers, C.H. 2020. The influence of virulence factors and antibiotic resistance on the inactivation of extraintestinal pathogenic E.coli suspended in ground chicken meat by high pressure processing. Food Control. https://doi.org/10.1016/j.foodcont.2019.107070.Inactivation of salmonella populations on ground chicken meat by the stresses of high-pressure processing, allyl isothiocyanate, and acetic acid

- (Abstract Only)Development of sodium chlorite and glucono delta-lactone incorporated PLA film for microbial inactivaton on fresh tomato
                                                        

- (Peer Reviewed Journal)Zhou, S., Jin, Z.T., Sheen, S., Zhao, G., Liu, L.S., Juneja, V.K., Yam, K. 2020. Development of sodium chlorite and glucono delta-lactone incorporated PLA film for microbial inactivaton on fresh tomato. Food Research International. 132:1-7. https://doi.org/10.1016/j.foodres.2020.109067.Effect of papaya extract and high-pressure processing on Salmonella population, color and texture of chicken breast

- (Abstract Only)Chen, Y., Chai, H., Uknalis, J., Hsu, H., Sheen, S. 2020. Effect of papaya extract and high-pressure processing on Salmonella population, color and texture of chicken breast. Meeting Abstract. Volume 1, Page 1., IFT Virtual Presentation, 7/13/2020Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss
                                                        

- (Peer Reviewed Journal)Lu, K., Sheen, Y., Huang, T., Kao, S., Cheng, C., Hwang, C., Sheen, S., Huang, L., Sheen, L. 2019. Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss. Food Microbiology. 89:103. https://doi.org/10.1016/j.fm.2019.103374.Survival evaluation for salmonella spp. and listeria monocytogenes in ground chicken meat subject to high hydrostatic pressure and carvacrol using selective and nonselective media
                                                        

- (Peer Reviewed Journal)Chuang, S., Sheen, S., Sommers, C.H., Zhou, S., Sheen, L. 2020. Survival evaluation for salmonella spp. and listeria monocytogenes in ground chicken meat subject to high hydrostatic pressure and carvacrol using selective and nonselective media. Journal of Food Protection. 83(1):37-44. https://doi.org/10.4315/0362-028X.JFP-19-075.Inactivation of extraintestinal pathogenic E. coli clinical and food isolates suspended in ground chicken meat by gamma radiation
                                                        

- (Peer Reviewed Journal)Xu, A., Scullen, O.J., Sheen, S., Johnson, J., Sommers, C.H. 2019. Inactivation of extraintestinal pathogenic E. coli clinical and food isolates suspended in ground chicken meat by gamma radiation. Food Microbiology. https://doi.org/10.1016/j.fm.2019.103264.Impact of high pressure processing on foodborne pathogen survivals in fresh ground meats with model development and applications

- (Abstract Only),Sheen, S. 2019. Impact of high pressure processing on foodborne pathogen survivals in fresh ground meats with model development and applications. Meeting Abstract. Volume 1, Page 1, IFT Annual Meeting, New Orleans, LA, June 2-5, 2019.Thermal inactivation kinetics of extraintestinal pathogenic escherichia coli suspended in ground chicken meat
                                                        

- (Peer Reviewed Journal)Xu, A., Johnson, J., Scullen, O.J., Chuang, S., Sheen, L., Sheen, S., Sommers, C.H. 2019. Thermal inactivation kinetics of extraintestinal pathogenic escherichia coli suspended in ground chicken meat. Food Control. 104:269-277. https://doi.org/10.1016/j.foodcont.2019.05.001.Modeling the Inactivation of Escherichia coli 0157:H7, uropathogenic E. coli and Salmonella in ground chicken meat subject to hydrostatic pressure, Allyl Isothiocyanate and trans-Cinnamaldehyde stresses

- (Abstract Only)Chuang, S., Sheen, S., Sommers, C.H., Sheen, L. 2019. Modeling the Inactivation of Escherichia coli 0157:H7, uropathogenic E. coli and Salmonella in ground chicken meat subject to hydrostatic pressure, Allyl Isothiocyanate and trans-Cinnamaldehyde stresses. Meeting Abstract, Volume 1, Page 1,IFT Annual Meeting,New Orleans, LA,July 2-5, 2019.The evaluation of hydrostatic high pressure and cold storage parameters for the reduction of Campylobacter jejuni in chicken livers
                                                        

- (Peer Reviewed Journal)Gunther, N.W., Abdul Wakeel, A.Y., Ramos, R.V., Sheen, S. 2019. The evaluation of hydrostatic high pressure and cold storage parameters for the reduction of Campylobacter jejuni in chicken livers. International Journal of Food Microbiology. 82:249-253. https://doi.org/10.1016/j.fm.2019.02.014.Draft genomic sequence of Escherichia coli ST131 B7S75 isolated from retail chicken skin
                                                        

- (Peer Reviewed Journal)Xu, A., Mackay, W., Scullen, O.J., Ramos, R.V., Sheen, S., Sommers, C.H. 2019. Draft genomic sequence of Escherichia coli ST131 B7S75 isolated from retail chicken skin. Microbiology Resource Announcements. https://doi.org/10.1128/MRA.01533-18.Effects of combined treatments of high pressure processing, single-and multi-antimicrobial (Melissa officinalis extract)on the reduction of pathogenic Escherichia coli in ground beef
                                                        

- (Peer Reviewed Journal)Chien, S., Sheen, S., Sommers, C.H., Sheen, L. 2018. Effects of combined treatments of high pressure processing, single-and multi-antimicrobial (Melissa officinalis extract)on the reduction of pathogenic Escherichia coli in ground beef. Food and Bioprocess Technology. 12:359-370. https://doi.org/10.1007/s11947-018-2211-5.Modeling the survival of Escherichia coli O157:H7 under hydrostatic pressure, process temperature, time and allyl isothiocyanate stresses in ground chicken
                                                        

- (Peer Reviewed Journal)Huang, C., Sheen, S., Sommers, C.H., Sheen, L. 2018. Modeling the survival of Escherichia coli O157:H7 under hydrostatic pressure, process temperature, time and allyl isothiocyanate stresses in ground chicken. Frontiers in Microbiology. Volume 9, Article 1871: 1-11. 10.3389/fmicb.2018.01871.Novel generation systems of gaseous chlorine dioxide for salmonella inactivation on fresh tomato
                                                        

- (Peer Reviewed Journal)Zhou, S., Hu, C., Zhao, G., Jin, Z.T., Sheen, S., Liu, L.S., Yam, K.L. 2018. Novel generation systems of gaseous chlorine dioxide for salmonella inactivation on fresh tomato. Food Control. 92:479-487. https://doi.org/10.1016/j.foodcont.2018.05.025.Draft genomic sequencing of six potential extraintestinal pathogenic Escherichia coli isolates from retail chicken meat
                                                        

- (Peer Reviewed Journal)Xu, A., Johnson, J., Sheen, S., Needleman, D.S., Sommers, C.H. 2018. Draft genomic sequencing of six potential extraintestinal pathogenic Escherichia coli isolates from retail chicken meat. Genome Announcements. https://doi.org/10.1128/genomeA.00449-18.Lethality modeling for Escherichia coli 0157:H7 impacted by hydrostatic pressure, process temperature, time and allyl isothiocyanate in ground chicken

- (Abstract Only)Sheen, S., Huang, C., Sommers, C.H. 2018. Lethality modeling for Escherichia coli 0157:H7 impacted by hydrostatic pressure, process temperature, time and allyl isothiocyanate in ground chicken. Annual Meeting of the Institute of Food Technologists. Volume 1: Page 1, Chicago, IL., July 15-18, 2018Draft genome sequences of six neonatal meningitis-causing escherichia coli isolates (SP-4, SP-5, SP-13, SP-16, SP-46, and SP-65)
                                                        

- (Peer Reviewed Journal)Xu, A., Johnson, J., Sheen, S., Sommers, C.H. 2018. Draft genome sequences of six neonatal meningitis-causing escherichia coli isolates (SP-4, SP-5, SP-13, SP-16, SP-46, and SP-65). Genome Announcements. https://doi.org/10.1128/genomeA00091-18.Draft genome sequences of four uropathogenic escherichia coli 04:H5 isolates (ATCC 700414,700415,700416 and 700417)

- (Peer Reviewed Journal)Xu, A., Hertrich, S.M., Needleman, D.S., Sheen, S., Sommers, C.H. 2018. Draft genome sequences of four uropathogenic escherichia coli 04:H5 isolates (ATCC 700414,700415,700416 and 700417). Genome Announcements. 6(11):e00134-18.A novel gaseous chlorine dioxide generating method utilizing carbon dioxide and moisture respired from tomato for Salmonella inactivation
                                                        

- (Peer Reviewed Journal)Zhou, S., Hu, C., Liu, L.S., Sheen, S., Zhao, G., Yam, K.L. 2018. A novel gaseous chlorine dioxide generating method utilizing carbon dioxide and moisture respired from tomato for Salmonella inactivation. Food Control. 89:54-61. https://doi.org/10.1016/j.foodcont.2018.01.009.Lethality prediction for Escherichia coli 0157:H7 and Uropathogenic E. coli in ground chicken treated with high pressure processing and trans-cinnamaldehyde

- (Peer Reviewed Journal)Sheen, S., Huang, C., Ramos, R.V., Chien, S., Scullen, O.J., Sommers, C.H. 2018. Lethality prediction for Escherichia coli 0157:H7 and Uropathogenic E. coli in ground chicken treated with high pressure processing and trans-cinnamaldehyde. Journal of Food Science. 83(3):740-749.Growth modeling of uropathogenic Escherichia coli in ground chicken meat

- (Peer Reviewed Journal)Sommers, C.H., Huang, C., Sheen, L., Sheen, S., Huang, L. 2018. Growth modeling of uropathogenic Escherichia coli in ground chicken meat. Food Control. 86:397-402.LMOf2365_0442 encoding for a fructose specific PTS permease IIA may be required for virulence in L. monocytogenes Strain F2365

- (Peer Reviewed Journal)Liu, Y., Yoo, B., Hwang, C., Suo, Y., Sheen, S., Khosravi, P., Huang, L. 2017. LMOf2365_0442 encoding for a fructose specific PTS permease IIA may be required for virulence in L. monocytogenes Strain F2365. Frontiers in Microbiology. 8:01611.Effects of heat treatment on antioxidative and anti-inflammatory properties of orange by-products

- (Peer Reviewed Journal)Li, C., Hsu, H., Wang, Y., Cassidy, J.M., Sheen, S., Liu, S. 2017. Effects of heat treatment on antioxidative and anti-inflammatory properties of orange by-products. The Royal Society of Chemistry. doi: 10.1039/C7FO00188F.Control of extraintestinal foodborne pathogens using intervention technologies

- (Abstract Only)Sommers, C.H., Sheen, S., Niemira, B.A. 2017. Control of extraintestinal foodborne pathogens using intervention technologies. Meeting Abstract. Volume 1, Page 1. ARS/FSIS Food Safety Workshop. Shepherdstown, WV., February 21-24, 2017.Inactivation of foodborne pathogens in chicken purge or skin using a 405-nm LED array

- (Peer Reviewed Journal)Sommers, C.H., Gunther, N.W., Sheen, S. 2016. Inactivation of foodborne pathogens in chicken purge or skin using a 405-nm LED array. Food Microbiology. 64:135-138.Modeling the inactivatin of Escherichia coli 0157:H7 and uropathogenic E. coli in ground beef by high pressure processing and citral

- (Peer Reviewed Journal)Chien, S., Sheen, S., Sommers, C.H., Sheen, L. 2016. Modeling the inactivatin of Escherichia coli 0157:H7 and uropathogenic E. coli in ground beef by high pressure processing and citral. Food Control. 73:672-680.Modeling the inactivation of Escherichia coli 0157:H7 and uropathogenic E.coli in ground chicken by high pressure processing and thymol

- (Peer Reviewed Journal)Chien, S., Sheen, S., Sommers, C.H., Sheen, L. 2016. Modeling the inactivation of Escherichia coli 0157:H7 and uropathogenic E.coli in ground chicken by high pressure processing and thymol. Frontiers in Microbiology. 7(920):1-11.Radiation resistance of non-0157:H7 Shiga Toxin-Producing Escherichia coli suspended in refrigerated catfish fillet meat

- (Abstract Only)Inactivation of uropathogenic Escherichia coli in ground chicken  meat using high pressure processing and gamma radiation, and in purge and chicken meat surfaces by ultraviolet light

- (Peer Reviewed Journal)Sommers, C.H., Scullen, O.J., Sheen, S. 2016. Inactivation of uropathogenic Escherichia coli in ground chicken  meat using high pressure processing and gamma radiation, and in purge and chicken meat surfaces by ultraviolet light. Frontiers in Microbiology. 7(413):1-6.Inactivation of a diverse set of shiga toxin-producing Escherichia coli in ground beef by high pressure processing

- (Peer Reviewed Journal)Sheen, S., Cassidy, J.M., Scullen, O.J., Sommers, C.H. 2015. Inactivation of a diverse set of shiga toxin-producing Escherichia coli in ground beef by high pressure processing. Food Microbiology. 52:84-87.Inactivation of Salmonella spp. in ground chicken using High Pressure Processing

- (Peer Reviewed Journal)Sheen, S., Cassidy, J.M., Scullen, O.J., Uknalis, J., Sommers, C.H. 2015. Inactivation of Salmonella spp. in ground chicken using High Pressure Processing. Food Control. 57:41-47.Inactivation of shiga toxin-producing Escherichia coli in lean ground beef by gamma irradiation

- (Peer Reviewed Journal)Sommers, C.H., Rajkowski, K.T., Scullen, O.J., Cassidy, J.M., Fratamico, P.M., Sheen, S. 2015. Inactivation of shiga toxin-producing Escherichia coli in lean ground beef by gamma irradiation. Food Microbiology. DOI: 10.1016/j.fm.2015.02/013.Inactivation of avirulent Yersinia pestis on food and food contact surfaces by ultraviolet light and freezing

- (Peer Reviewed Journal)Sommers, C.H., Sheen, S. 2015. Inactivation of avirulent Yersinia pestis on food and food contact surfaces by ultraviolet light and freezing. Food Microbiology. DOI: 10.1016/j.fm.2015.02.008.Modeling the impact of vapor thymol concentration, temperature and modified atmosphere condition on growth behavior of Salmonella spp. on raw shrimp

- (Peer Reviewed Journal)Zhou, S., Sheen, S., Pang, Y., Liu, L.S., Yam, K.L. 2015. Modeling the impact of vapor thymol concentration, temperature and modified atmosphere condition on growth behavior of Salmonella spp. on raw shrimp. Journal of Food Protection. 78(2):293-301.Effect of high pressure impact on the survival of Shiga Toxin-producing Escherichia coli ('Big Six' and 0157) in ground beef

- (Peer Reviewed Journal)Hsu, H., Sheen, S., Sites, J.E., Cassidy, J.M., Scullen, B.J., Sommers, C.H. 2014. Effect of high pressure impact on the survival of Shiga Toxin-producing Escherichia coli ('Big Six' and 0157) in ground beef. Food Microbiology. doi:10.1016/j.fm.2014.12.002.Growth behavior prediction of fresh catfish fillet with Pseudomonas
aeruginosa under stresses of allyl isothiocyanate, temperature and modified atmosphere
                                                        

- (Peer Reviewed Journal)Pang, Y., Zhang, L., Yam, K.L., Zhou, S., Liu, L.S., Sheen, S. 2014. Growth behavior prediction of fresh catfish fillet with Pseudomonas aeruginosa under stresses of allyl isothiocyanate, temperature and modified atmosphere. Food Control. DOI: 10.1016/j.foodcont.2014.07.030.Applications of advanced intervention technologies to enhance microbial food safety

- (Proceedings)Sheen, S. 2014.  Applications of advanced intervention technologies to enhance microbial food safety. US-Korea Bilaterial Symposium on Agricultural and Food Engineering. Proceeding.PP:27:28.Radiation resistance and loss of crystal violet binding activity in Y. enterolitica suspended in raw ground pork exposed to gamma radiation and modified atmosphere
                                                        

- (Peer Reviewed Journal)Bhaduri, S., Sheen, S., Sommers, C.H. 2014. Radiation resistance and loss of crystal violet binding activity in Y. enterolitica suspended in raw ground pork exposed to gamma radiation and modified atmosphere. Journal of Food Science. 79:911-916.Effect of high pressure treatment on the survival of Shiga-Toxin producing Escherichia coli in strawberries
                                                        

- (Peer Reviewed Journal)Hsu, H., Sheen, S., Sites, J.E., Huang, L., Wu, J. 2013. Effect of high pressure treatment on the survival of Shiga-Toxin producing Escherichia coli in strawberries. Food Microbiology. 40:25-30.The influence of acid stress on the growth of Listeria monocytogenes and escherichia coli O157:H7 on cooked ham

- (Peer Reviewed Journal)Thermal inactivation of non-0157:H7 shiga-toxin producing Escherichia coli (STEC) in catfish fillets

- (Abstract Only)Khosravi, P., Silva, J., Sheen, S., Sommers, C.H., Gurtler, J. 2013. Thermal inactivation of non-0157:H7 shiga-toxin producing Escherichia coli (STEC) in catfish fillets. Meeting Abstract. IAFP Annual Meeting, Charlotte, NC., July 28-31,2013. Volume 1, Page 1..Thermal inactivation of non-0157:H7 Shigatoxin producing Escherichia coli(STEC) on catfish fillets

- (Peer Reviewed Journal)Khosravi, P., Silva, J., Sommers, C.H., Sheen, S. 2013. Thermal inactivation of non-0157:H7 Shigatoxin producing Escherichia coli(STEC) on catfish fillets. Journal of Food Processing and Technology. http://dx.doi.org/10.4172/2157-7110-S11-006.Predictive microbiology in food packaging applications

- (Other)Sheen, S. 2013. Predictive microbiology in food packaging applications. Wiley Encyclopedia of Industrial Biotechnology. Enclopedia of Industrial Biotechnology:Bioprocess, Bioseparation, and Cell Technology, edited by Michael C. Flickinger.PP:1-7Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols

- (Peer Reviewed Journal)Juneja, V.K., Hwang, C., Sheen, S., Friedman, M., Altuntas, E., Ayhan, K. 2013. Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols   . International Journal of Food Microbiology. 164:54-59.Temperature impact on the growth of Salmonella spp. in raw seafood

- (Abstract Only)Sheen, S., Lin, E., Hwang, C., Sommers, C.H. 2013. Temperature impact on the growth of Salmonella spp. in raw seafood. Meeting Abstract. IFT Annual Meeting, Chicago, IL., July 13-16, 2013.Volume 1,Page 1.Growth of non-0157:H7 shiga-toxin producing Escherichia coli on catfish fillets

- (Abstract Only)Khosravi, P., Silva, J., Sommers, C.H., Sheen, S. 2013. Growth of non-0157:H7 shiga-toxin producing Escherichia coli on catfish fillets. Meeting Abstract., IFT Annual Meeting, Chicago, IL., July 13-16, 2013. Volume 1, Page 1.Antimicrobial effects of vapor phase thymol, modified atmosphere and their combination against Salmonella spp. on raw shrimp

- (Peer Reviewed Journal)Zhou, S., Sheen, S., Liu, L.S., Pang, Y., Yam, K.L. 2013. Antimicrobial effects of vapor phase thymol, modified atmosphere and their combination against Salmonella spp. on raw shrimp. Journal of Food Science. Volume 78(5):M725-M730.Growth of non-0157:H7 shiga-toxin producing Escherichia coli on catfish fillets

- (Peer Reviewed Journal)Khosravi, P., Silva, J., Sommers, C.H., Sheen, S. 2013. Growth of non-0157:H7 shiga-toxin producing Escherichia coli on catfish fillets. Journal of Food Processing and Technology. http://dx.doi.org/10.4172/2157-7110.S11-004.Antimicrobial effect of allyl isothiocyanate and modified atmosphere on Pseudomonas aeruginosa in fresh catfish fillet under abuse temperatures

- (Peer Reviewed Journal)Pang, Y., Sheen, S., Zhou, S., Liu, L.S., Yam, K. 2013. Antimicrobial effect of allyl isothiocyanate and modified atmosphere on Pseudomonas aeruginosa in fresh catfish fillet under abuse temperatures. Journal of Food Science. Volume 78(4)M555-M559.Survival of Listeria monocytogenes, E.coli 0157:H7 and Salmonella spp. on catfish fillets exposed to microwave heating in a continuous mode

- (Peer Reviewed Journal)Sheen, S., Huang, L., Sommers, C.H. 2012. Survival of Listeria monocytogenes, E.coli 0157:H7 and Salmonella spp. on catfish fillets exposed to microwave heating in a continuous mode. Journal of Food Science. 77(8):E209-E214.Effects of lactic acid on the growth characteristics of Listeria monocytogenes on cooked ham surfaces

- (Peer Reviewed Journal)Hwang, C., Huang, L., Sheen, S., Juneja, V.K. 2012. Effects of lactic acid on the growth characteristics of Listeria monocytogenes on cooked ham surfaces. Journal of Food Protection. 75(8)1404-1410.Impact of chlorine, termperature and freezing shock on the growth behavior of Escherichia coli 0157:H7 on ready to eat meats

- (Peer Reviewed Journal)Sheen, S., Hwang, C., Juneja, V.K. 2012. Impact of chlorine, termperature and freezing shock on the growth behavior of Escherichia coli 0157:H7 on ready to eat meats. Food and Nutrition Sciences. DOI: 10.4236/fns.2012.34075.Growth behavior of Escherichia coli 0157:H7, Listeria monocytogenes, Salmonella spp. and Pseudomonas aeruginosa on catfish fillets at abuse temperatures

- (Abstract Only)Sheen, S., Pang, Y., Sommers, C.H., Kit, L. 2012. Growth behavior of Escherichia coli 0157:H7, Listeria monocytogenes, Salmonella spp. and Pseudomonas aeruginosa on catfish fillets at abuse temperatures [abstract]. IFT Meeting. June 25-28, 2012, Las Vegas, NV. 1:1.Inhibition effects of vapor phase thymol and modified atmosphere against Salmonella spp. on raw shrimp

- (Abstract Only)Zhou, S., Sheen, S., Liu, L.S., Pang, Y.H., Yam, K.L. 2012. Inhibition effects of vapor phase thymol and modified atmosphere against Salmonella spp. on raw shrimp [abstract]. IFT Meeting, June 25-28, 2012, Las Vegas, Nevada. 1:1.Effect of allyl isothiocyanate in headspace and modified atmosphere on Pseduomonas Aeruginosa growth in fresh catfish fillets under abuse temperatures

- (Abstract Only)Pang, Y., Sheen, S., Zhou, S., Liu, L.S., Yam, K.L. 2012. Effect of allyl isothiocyanate in headspace and modified atmosphere on Pseduomonas Aeruginosa growth in fresh catfish fillets under abuse temperatures [abstract]. IFT Annual Meeting, June 25-28, 2012, Las Vegas, Nevada. 1:1.Contamination and changes of food factors during processing with modeling applications-safety related issues

- (Proceedings)Sheen, S. 2012. Contamination and changes of food factors during processing with modeling applications-safety related issues. Proceedings of International Conference on Food Factors. 20(1):411-414.The effect of cryogenic freezing and gamma irradiation on the survival of Salmonella on frozen shrimp

- (Peer Reviewed Journal)Sommers, C.H., Rajkowski, K.T., Sheen, S., Samer, C., Bender, E. 2011. The effect of cryogenic freezing and gamma irradiation on the survival of Salmonella on frozen shrimp. Journal of Food Processing and Technology. DOI: 10.4172/2157-7110 S8-001.Microbial food safety - modeling and applications

- (Abstract Only)Sheen, S. 2011. Microbial food safety - modeling and applications [abstract]. Department of Food Science and Technology, November 25, 2011, Hungkuang University. Taiwan. 1:1.Modeling and applications in microbial food safety

- (Abstract Only)Sheen, S. 2011. Modeling and applications in microbial food safety. Meeting Abstract. Food Safety Management Symposium. November 17-19, 2011, Taipei, Taiwan. 1:1.Modeling the surface cross-contamination of Salmonella spp. on ready-to-eat meat via a slicing operation

- (Peer Reviewed Journal)Sheen, S., Hwang, C. 2011. Modeling the surface cross-contamination of Salmonella spp. on ready-to-eat meat via a slicing operation. Food and Nutrition Sciences. 2:916-924.Kinetics of thermal destruction of Salmonella in ground chicken by containing trans-cinnamaldehyde and carvacrol

- (Peer Reviewed Journal)Juneja, V.K., Yadav, A.S., Hwang, C., Sheen, S., Mukhopadhyay, S., Friedman, M. 2012. Kinetics of thermal destruction of Salmonella in ground chicken by containing trans-cinnamaldehyde and carvacrol. Journal of Food Protection. 75(2):289-296.Contamination or changes of food factors during processing and modleing-safety related issue

- (Abstract Only)Sheen, S. 2011. Contamination or changes of food factors during processing and modleing-safety related issue. Meeting Abstract. 2011 International Conference on Food Factors, Taipei, Taiwan, November 20-23, 2011., Volume 1, page 1.Effects of lactate on the growth of Listeria monocytogenes, Escherichia coli 0157:H7 and Salmonella SPP., in cooked ham at refrigeration and abuse temperatures

- (Peer Reviewed Journal)Hwang, C., Sheen, S., Juneja, V.K. 2011. Effects of lactate on the growth of Listeria monocytogenes, Escherichia coli 0157:H7 and Salmonella SPP., in cooked ham at refrigeration and abuse temperatures. Food and Nutrition Sciences. 2(5):464-470.Crispy and crunchy textures: a critical evaluation of rigid foods

- (Review Article)Tunick, M.H., Onwulata, C.I., Thomas-Gahring, A.E., Phillips, J.G., Pimentel, M.R., Mukhopadhyay, S., Sheen, S., Cooke, P.H., Liu, C., Latona, N.P. 2013. Crispy and crunchy textures: a critical evaluation of rigid foods. International Journal of Food Science and Technology. 16(5):949-963. DOI:10.1080/10942912.2011.573116Instrumental textural perception of food and comparative biomaterials

- (Peer Reviewed Journal)Onwulata, C.I., Pimentel, M., Thomas-Gahring, A.E., Phillips, J.G., Tunick, M.H., Mukhopadhyay, S., Sheen, S., Cooke, P.H., Liu, C., Latona, N.P. 2013. Instrumental textural perception of food and comparative biomaterials. International Journal of Food Properties. 16(4):928-948.Survival of Listeria monocytogenes and Salmonella spp. on catfish exposed to microwave heating in a continuous mode

- (Abstract Only)Sheen, S., Huang, L., Sommers, C.H. 2011. Survival of Listeria monocytogenes and Salmonella spp. on catfish exposed to microwave heating in a continuous mode [abstract]. International Microwave Power Institute (IMPI). June 8-10, 2011, New Orleans, LA. 1:1.Effects of sodium lactate on the survival of Escherichia coli O157:H7 and Salmonella spp. in cooked ham

- (Abstract Only)Hwang, C., Sheen, S., Juneja, V.K. 2011. Effects of sodium lactate on the survival of Escherichia coli O157:H7 and Salmonella spp. in cooked ham [abstract]. IFT Annual Meeting, June 11-14, 2011, New Orleans, Louisiana. 1:1.Impact of chlorine, temperature and freezing shock on the growth behavior of Escherichia coli O157:H7 on ready-to-eat meats

- (Abstract Only)Sheen, S., Hwang, C., Juneja, V.K. 2011. Impact of chlorine, temperature and freezing shock on the growth behavior of Escherichia coli O157:H7 on ready-to-eat meats. Meeting Abstract. Annual International Association of Food Protection,Pg 1, July 31 thru August 3, 2011, Milwaukee, Wisconsin.Predictive thermal inactivation model for effects of temperature, cinnamaldehyde and carvacrol  on stressed multiple Salmonella serotypes in ground chicken

- (Abstract Only)Juneja, V.K., Yadav, A.S., Hwang, C., Sheen, S. 2011. Predictive thermal inactivation model for effects of temperature, cinnamaldehyde and carvacrol  on stressed multiple Salmonella serotypes in ground chicken [abstract]. IFT Annual Meeting, June 11-14, 2011, New Orleans, LA. 1:1.Modeling the impact of chlorine on the behavior of Listeria monocytogenes on ready-to-eat meats

- (Peer Reviewed Journal)Sheen, S., Hwang, C., Juneja, V.K. 2011. Modeling the impact of chlorine on the behavior of Listeria monocytogenes on ready-to-eat meats. Food Microbiology. 28:1095-1100.Predictive microbiology for food packaging applications

- (Abstract Only)Sheen,S. 2010. Predictive microbiology for food packaging applications [abstract]. Lecture,Graduate School,Dept. of food Science,Rutgers University. New Brunswick, NJ. p.1.Effect of a native microflora on the growth of Listeria monocytogenes in cooked ham

- (Abstract Only)Hwang, C., Sheen, S. 2010. Effect of a native microflora on the growth of Listeria monocytogenes in cooked ham [abstract]. IAFP Annual Meeting. p. 1.Impact of chlorine and temperature on Listeria monocytogenes survival growth behavior on ready-to-eat meats

- (Abstract Only)Sheen, S., Hwang, C., Juneja, V.K. 2010. Impact of chlorine and temperature on Listeria monocytogenes survival growth behavior on ready-to-eat meats [abstract]. IAFP Annual Meeting. p. 1.Impact of mechanical shear on Listeria monocytogenes survival on surfaces

- (Peer Reviewed Journal)Sheen, S., Costa, S., Cooke, P.H. 2010. Impact of mechanical shear on Listeria monocytogenes survival on surfaces. Journal of Food Science. 75(N6):387-393.Growth characteristics of Listeria monocytogenes as affected by a -native microflora in cooked ham under refrigerated and temperature abuse conditions

- (Peer Reviewed Journal)Hwang, C., Sheen, S. 2011. Growth characteristics of Listeria monocytogenes as affected by a -native microflora in cooked ham under refrigerated and temperature abuse conditions. Food Microbiology. 28:350-355.Quantitative analysis of vertical translocation and lateral cross-contamination of Escherichia coli O157:H7 during mechanical tenderization of beef

- (Peer Reviewed Journal)Huang, L., Sheen, S. 2011. Quantitative analysis of vertical translocation and lateral cross-contamination of Escherichia coli O157:H7 during mechanical tenderization of beef. Journal of Food Safety. 31:108-114.Effect of salt, smoke compound and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes

- (Peer Reviewed Journal)Hwang, C., Sheen, S., Juneja, V.K. 2009. Effect of salt, smoke compound and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes. Journal of Food Science. 74(9):M522:M529.Mathematical modeling the cross-contamination of Escherichia coli O157:H7 on the surface of ready-to-eat meat product while slicing

- (Peer Reviewed Journal)Sheen, S., Hwang, C. 2010. Mathematical modeling the cross-contamination of Escherichia coli O157:H7 on the surface of ready-to-eat meat product while slicing. Food Microbiology. 27:37-43.Applications for predictive microbiology to food packaging

- (Other)Sheen, S. 2009. Applications for predictive microbiology to food packaging. The Wiley Encyclopedia of Packaging Technology. p. 59-63.Growth Characteristics of Listeria monocytogenes and Native Microflora in Smoked Salmon Stored at Refrigerated and Abuse Temperatures

- (Abstract Only)Hwang, C.,Sheen,S. 2009.Growth characteristics of Listeria Monocytogenes and Native Microflora in smoked salmon stored @ refrigerated and abuse temperatures [abstract].Institute of Food Technologists (IFT) Annual meeting. Anaheim,CA. p.1.Modeling Surface Cross-contamination of Salmonella spp. on Ready-to-Eat Meat via Slicing Operation

- (Abstract Only)Sheen,S.2009.Modeling Cross-contamination of salmonella spp. on Ready-to-Eat meat via slicing operation[abstract].Institute of Food Technology's Annual Meeting.Anaheim,CA.p.1.Cooling of cooked RTE meats and computer simulation

- (Book / Chapter)Huang, L., Sheen, S. 2010. Cooling of cooked RTE meats and computer simulation. In: Hwang, A. and Huang. L., editors. Ready-to-Eat Foods, Microbial Concerns and Control Measures. Boca Raton, FL: CRC Press, Taylor & Francis Group. p.191-228.Mathematical modeling the cross-contamination of food pathogens on the surface of ready-to-eat meats while slicing

- (Proceedings)Sheen, S., Hwang, C. 2009. Mathematical modeling the cross-contamination of food pathogens on the surface of ready-to-eat meats while slicing. 6th International Conference on Predictive Modeling in Foods, September 8-12, 2009, Washington, DC. p. 101.MODELING THE GROWTH CHARACTERISTICS OF LISTERIA MONOCYTOGENES AND NATIVE MICROFLORA IN SMOKED SALMON

- (Peer Reviewed Journal)Hwang, C., Sheen, S. 2009. MODELING THE GROWTH CHARACTERISTICS OF LISTERIA MONOCYTOGENES AND NATIVE MICROFLORA IN SMOKED SALMON. Journal of Food Science. 74(3):125-130.Predictive Microbiology and Food Safety Applications

- (Abstract Only)Sheen,S. 2008.Predictive Microbiology and Food Safety Applications [abstract].Lecture-Graduate School.Rutgers University,New Brunswick,NJ.p.1.Modeling surface transfer of L. monocytogenes on salami during slicing

- (Peer Reviewed Journal)Sheen, S. 2008. Modeling surface transfer of L. monocytogenes on salami during slicing. Journal of Food Science. Vol 73. (6). pg. 304-311.FOOD SURFACE TEXTURE MEASUREMENT USING REFLECTIVE CONFOCAL LASER SCANNING MICROSCOPY

- (Peer Reviewed Journal)Sheen, S., Bao, G., Cooke, P.H. 2008. Food surface texture measurement using reflective confocal laser scanning microscopy. Journal of Food Science and Technology. 73(5):227-234.Use of the Pathogen Modeling Program (PMP) and the Predictive Microbiology Information Portal (PMIP)

- (Abstract Only)Sheen,S. 2008. Use of the Pathogen Modeling (PMP) and the Predictive Microbiology Information Portal (PMIP)[abstractt].Ohio State University Invitation on Thermal Processing of Ready-to-Eat Meat Products.Ohio State University.p.1.Modeling surface transfer of Listeria monocytogenes between Salami and round blade

- (Abstract Only)Sheen,S.2008.Modeling surface transfers of Listeria Monocytogenes between salami and round blade [abstract].IFT Annual Meeting.New Orleans,LA.p.1.Modeling Transfer of Listeria monocytogenes on Deli Meat During Mechanical Slicing

- (Peer Reviewed Journal)Sheen, S., Hwang, C. 2008. Modeling Transfer of Listeria monocytogenes on Deli Meat During Mechanical Slicing. Foodborne Pathogens and Disease. 5(2):135-146.MODELLING TRANSFER OF LISTERIA MONOCYTOGENES DURING SLICING OF "GRAVAD" SALMON

- (Peer Reviewed Journal)Aarnisalo, K., Sheen, S., Raaska, L., Tamplin, M. 2007. Modelling transfer of listeria monocytogenes during slicing of "gravad" salmon. International Journal of Food Microbiology. 118(1):69-78.INTERVENTION TECHNOLOGIES FOR FOOD SAFETY AND PRESERVATION

- (Book / Chapter)Juneja, V.K., Sheen, S., Tewari, G. 2007. Intervention technologies for food safety and preservation. In: Wilson, C.L. editor. Microbial Food Contamination. 2nd edition. CRC Press. Ames, Iowa. p. 347-393.MODELING TRANSFER OF LISTRIA MONOCYTOGENES BETWEEN MEAT SLICER AND HAM DURING SLICING

- (Abstract Only)Sheen, S., Hwang, C. 2007. Modeling transfer of listria monocytogenes between meat slicer and ham during slicing. Abstract. International Association for Food Protection. T7-06.
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