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                    U.S. DEPARTMENT OF AGRICULTURE
 Cereal Crops Improvement Research: Fargo, ND
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ARS Home Plains Area Fargo, North Dakota Edward T. Schafer Agricultural Research Center Cereal Crops Improvement Research People & Locations







Linda  Dykes
                        Cereal Crops Improvement Research

                        




                        
                        Research Food Technologist
                        Phone: (701) 239-1412
                        
                        
                        Fax: (Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            ProjectsIdentification and Characterization of Quality Parameters for Enhancement of Marketability of Hard Spring Wheat, Durum, and Oat
                                                    In-House Appropriated
                                                                    (D)Accession Number: 437998**Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Wheat quality council, hard spring wheat technical committee, 2023 crop

- (Other)Dykes, L. 2024. Wheat quality council, hard spring wheat technical committee, 2023 crop. Wheat Quality Council. 1-97. https://wheatqualitycouncil.org/2023/2023_HRS_WQC_Report.pdf.Modulation of seed amylose content in durum wheat through mutagenesis of starch synthase IIa (SSIIa) and its effect on milling and semolina quality
                                                        

- (Peer Reviewed Journal)Hogg, A., Dykes, L., Oiestad, A., Giroux, M. 2023. Modulation of seed amylose content in durum wheat through mutagenesis of starch synthase IIa (SSIIa) and its effect on milling and semolina quality. Journal of Cereal Science. 115:103816. https://doi.org/10.1016/j.jcs.2023.103816.Registration of ‘WGC002’ spring wheat containing wild grass-derived Fusarium head blight resistance gene Fhb7Th2

- (Peer Reviewed Journal)Study of hard red spring wheat millstreams on correlation between protein MW parameters and bread-making quality
                                                        

- (Peer Reviewed Journal)Simsek, S., Baasandorj, T., Dykes, L., Ohm, J.B. 2023. Study of hard red spring wheat millstreams on correlation between protein MW parameters and bread-making quality. Cereal Chemistry. 100(6):1357-1368. https://doi.org/10.1002/cche.10719.Registration of 'MN-Torgy' hard red spring wheat with moderate resistance to Fusarium head blight and adult plant resistance to the Ug99 family of stem rust races
                                                        

- (Peer Reviewed Journal)Anderson, J.A., Wiersma, J.J., Reynolds, S.K., Conley, E.J., Stuart, N., Caspers, R.A., Kolmer, J.A., Rouse, M.N., Jin, Y., Dill-Macky, R., Smith, M., Dykes, L. 2024. Registration of 'MN-Torgy' hard red spring wheat with moderate resistance to Fusarium head blight and adult plant resistance to the Ug99 family of stem rust races. Journal of Plant Registrations. https://doi.org/10.1002/plr2.20321.Linkage drag analysis in three Aegilops speltoides introgressions 
carrying Sr47 in modern durum and hard red spring wheat germplasm
                                                        

- (Peer Reviewed Journal)Klindworth, D.L., Salsman, E., Underdahl, J., Elias, E.M., Green, A.J., Dykes, L., Faris, J.D., Xu, S.S. 2023. Linkage drag analysis in three Aegilops speltoides introgressions carrying Sr47 in modern durum and hard red spring wheat germplasm. Theoretical and Applied Genetics. 136. Article 168. https://doi.org/10.1007/s00122-023-04409-8.Registration of 'Ascend-SD' hard red spring sheat
                                                        

- (Peer Reviewed Journal)Wheat Quality Council, Hard Spring Wheat Technical Committee, 2022 crop

- (Other)Dykes, L. 2023. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2022 crop. Wheat Quality Council. 1-96.Cytogenetic and genomic characterization of a novel tall wheatgrass-derived Fhb7 allele integrated into wheat B genome
                                                        

- (Peer Reviewed Journal)Zhang, W., Danilova, T.V., Mingyi, Z., Ren, S., Zhu, X., Zhang, Q., Zhong, S., Dykes, L., Fiedler, J.D., Xu, S.S., Frels, K., Wegulo, S., Boehm Jr, J.D., Cai, X. 2022. Cytogenetic and genomic characterization of a novel tall wheatgrass-derived Fhb7 allele integrated into wheat B genome. Journal of Theoretical and Applied Genetics. https://doi.org/10.1007/s00122-022-04228-3.Wheat Quality Council, Hard Spring Wheat Technical Committee, 2021 Crop

- (Other)Dykes, L. 2022. Wheat quality council, hard spring wheat technical committee, 2021 crop. Wheat Quality Council. 1-89.Registration of 'Lustre' durum wheat
                                                        

- (Peer Reviewed Journal)Hogg, A., Carr, P., Eberly, J., Chen, C., Kowatch, C., Crutcher, F., Hoesel, S., Lamb, P., Mcnamara, K., Kephart, K., Smith, V., Dykes, L., Chen, X., Huang, L., Giroux, M. 2022. Registration of 'Lustre' durum wheat. Journal of Plant Registrations. 16:576-584. https://doi.org/10.1002/plr2.20214.Registration of 'Driver' hard red spring wheat
                                                        

- (Peer Reviewed Journal)Glover, K.D., Kleinjan, J.L., Graham, C., Ali, S., Byamukama, E., Jin, Y., Ingemansen, J.A., Turnipseed, B., Dykes, L. 2021. Registration of 'Driver' hard red spring wheat. Journal of Plant Registrations. Article e20165. https://doi.org/10.1002/plr2.20165.Wheat Quality Council, Hard Spring Wheat Technical Committee, 2020 Crop

- (Other)Dykes, L. 2021. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2020 Crop. Wheat Quality Council. 1-93.Registration of 'MN-Washburn' hard red spring wheat containing barley yellow dwarf virus resistance gene bdv2
                                                        

- (Peer Reviewed Journal)Anderson, J.A., Wiersma, J.J., Reynolds, S.K., Conley, E.J., Caspers, R.A., Linkert, G.L., Kolmer, J.A., Jin, Y., Rouse, M.N., Dill-Macky, R., Smith, M.J., Dykes, L., Ohm, J. 2021. Registration of 'MN-Washburn' hard red spring wheat containing barley yellow dwarf virus resistance gene bdv2. Journal of Plant Registrations. 15(3):490-503. https://doi.org/10.1002/plr2.20130.Evaluating milling and baking quality associated with a Fusarium head blight resistance-enhancing genome deletion in wheat
                                                        

- (Peer Reviewed Journal)Garvin, D.F., Dykes, L. 2021. Evaluating milling and baking quality associated with a Fusarium head blight resistance-enhancing genome deletion in wheat. Cereal Research Communications. 49:413-419. https://doi.org/10.1007/s42976-020-00122-0.Registration of 'Lang-MN' hard red spring wheat
                                                        

- (Peer Reviewed Journal)Anderson, J.A., Wiersma, J.J., Reynolds, S.K., Conley, E.J., Caspers, R., Linkert, G.L., Kolmer, J.A., Jin, Y., Rouse, M.N., Dill-Macky, R., Smith, M.J., Dykes, L., Ohm, J. 2021. Registration of 'Lang-MN' hard red spring wheat. Journal of Plant Registrations. 15(3):479-489. https://doi.org/10.1002/plr2.20099.Influence of tempering condition on kernel crush-response profile and quality traits in hard red spring wheat

- (Abstract Only)Ohm, J., Simsek, S., Dykes, L., Anderson, J. 2020. Influence of tempering condition on kernel crush-response profile and quality traits in hard red spring wheat [abstract]. Grains 2020 Annual Meeting. Paper No. 5390.Phenotypic, phytochemical, and transcriptomic analysis of black sorghum (Sorghum bicolor L.) pericarp in response to light quality
                                                        

- (Peer Reviewed Journal)Fedenia, L., Klein, R.R., Dykes, L., Rooney, W., Klein, P. 2020. Phenotypic, phytochemical, and transcriptomic analysis of black sorghum (Sorghum bicolor L.) pericarp in response to light quality. Journal of Agricultural and Food Chemistry. 68:9917-9929. https://doi.org/10.1021/acs.jafc.0c02657.Wheat Quality Council, Hard Spring Wheat Technical Committee, 2019 Crop

- (Other)Dykes, L. 2020. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2019 Crop. Wheat Quality Council. 1-93.Deep machine-learning and dynamic profiling can maximize bread quality of Einkorn and Emmer hulled wheat species

- (Abstract Only)Elimination of yellow pigment gene tightly linked to stem rust resistance gene Sr43 derived from Thinopyrum ponticum [Abstract]

- (Abstract Only)Zhang, Q., Long, Y., Friesen, T.L., Jin, Y., Rouse, M.N., Cai, X., Dykes, L., Xu, S.S. 2019. Elimination of yellow pigment gene tightly linked to stem rust resistance gene Sr43 derived from Thinopyrum ponticum [abstract]. 1st International Wheat Congress. July 21-26, 2019. Saskatoon, Saskatchewan, Canada. Poster No. P189.Wheat Quality Council, Hard Spring Wheat Technical Committee, 2018 Crop

- (Other)Dykes, L. 2019. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2018 Crop. Wheat Quality Council. 96 p. Available: http://www.wheatqualitycouncil.orgVariation of protein molecular weight distribution parameters and their correlations with gluten and mixing characteristics for winter waxy wheat
                                                        

- (Peer Reviewed Journal)Ohm, J., Dykes, L., Graybosch, R.A. 2019. Variation of protein molecular weight distribution parameters and their correlations with gluten and mixing characteristics for winter waxy wheat. Cereal Chemistry. 96:302-312. https://doi.org/10.1002/cche.10124.Tannin analysis in sorghum grains

- (Book / Chapter)Dykes, L. 2019. Tannin analysis in sorghum grains. In: Zhao, Z.-Y., Dahlberg, J., editors. Sorghum: Methods and Protocols. New York, NY: Springer. p. 109-119.Sorghum phytochemicals and their potential impact on human health

- (Book / Chapter)Dykes, L. 2019. Sorghum phytochemicals and their potential impact on human health. In: Zhao, Z.-Y., Dahlberg, J., editors. Sorghum: Methods and Protocols. New York, NY: Springer. p. 121-140.Registration of 'Shelly' hard red spring wheat
                                                        

- (Peer Reviewed Journal)Anderson, J.A., Wiersma, J.J., Reynolds, S.K., Caspers, R., Linkert, G.L., Kolmer, J.A., Jin, Y., Rouse, M.N., Dykes, L., Ohm, J. 2019. Registration of 'Shelly' hard red spring wheat. Journal of Plant Registrations. 13(2):199-206. https://doi.org/10.3198/jpr2018.07.0049crc.Registration of ‘Focus’ hard red spring wheat
                                                        

- (Peer Reviewed Journal)Glover, K.D., Kleinjan, J., Jin, Y., Osborne, L., Ingemansen, J., Turnipseed, E., Dykes, L. 2019. Registration of ‘Focus’ hard red spring wheat. Journal of Plant Registrations. 13(1):63-67. https://doi.org/10.3198/jpr2018.05.0029crc.Evaluation of the quality scoring system of hard red spring wheat using four different roller mills
                                                        

- (Peer Reviewed Journal)Baasandorj, T., Ohm, J., Dykes, L., Simsek, S. 2018. Evaluation of the quality scoring system of hard red spring wheat using four different roller mills. International Journal of Food Properties. 21(1):1017-1030. https://doi.org/10.1080/10942912.2018.1477160.Wheat Quality Council, Hard Spring Wheat Technical Committee, 2017 Crop

- (Other)Dykes, L. 2018. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2017 Crop. Wheat Quality Council, February 20-22, 2018, Kansas City, MO. 124 p.Structural equation models based on multivariate diversity assessment of diploid and tetraploid hulled wheat species

- (Abstract Only)Release of 19 waxy winter wheat germplasm, with observations on their grain yield stability
                                                        

- (Germplasm Registration)Graybosch, R.A., Baenziger, S.P., Bowden, R.L., Dowell, F.E., Dykes, L., Jin, Y., Marshall, D.S., Ohm, J., Caffe-Treml, M. 2017. Release of 19 waxy winter wheat germplasm, with observations on their grain yield stability. Journal of Plant Registrations. 12(1):152-156. https://doi.org/10.3198/jpr2017.03.0018crg.Modeling of the endosperm crush response profile of hard red spring wheat using a single kernel characterization system

- (Abstract Only)Impact of novel sorghum bran diets on DSS-induced colitis
                                                        

- (Peer Reviewed Journal)Ritchie, L.E., Taddeo, S.S., Weeks, B.R., Carroll, R.J., Dykes, L., Rooney, L.W., Turner, N.D. 2017. Impact of novel sorghum bran diets on DSS-induced colitis. Nutrients. 9:330. doi: 10.3390/nu9040330.Hard Spring Wheat Technical Committee 2016 Crop

- (Other)Dykes, L. 2017. Hard Spring Wheat Technical Committee 2016 Crop. Wheat Quality Council. 117 p.Transformation of adsorbed aflatoxin B1 on smectite at elevated temperatures
                                                        

- (Peer Reviewed Journal)Sadia, A., Dykes, L., Deng, Y. 2016. Transformation of adsorbed aflatoxin B1 on smectite at elevated temperatures. Clays and Clay Minerals. 64(3):220-229. doi:10.1346/CCMN.2016.0640306.Observations on the quality characteristics of waxy (amylose-free) winter wheats
                                                        

- (Peer Reviewed Journal)Graybosch, R.A., Ohm, J., Dykes, L. 2016. Observations on the quality characteristics of waxy (amylose-free) winter wheats. Cereal Chemistry. 93(6):599-604.Wheat Quality Council, Hard Spring Wheat Technical Committee, 2015 Crop

- (Other)Dykes, L. 2016. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2015 Crop. Wheat Quality Council. 121 p.Modeling of cumulative ash curve in hard red spring wheat

- (Abstract Only)Baasandorj, T., Dykes, L., Ohm, J.-B., Simsek, S. 2015. Modeling of cumulative ash curve in hard red spring wheat [abstract]. Annual Meeting of the American Association of Cereal Chemists, October 18-21, 2015, Minneapolis, MN. Available: http://www.aaccnet.org/meetings/Documents/2015Abstracts/aacci2015abs50.htmInfluence of genetic background on anthocyanin and copigment composition and behavior during thermoalkaline processing of maize
                                                        

- (Peer Reviewed Journal)Collison, A., Yang, L., Dykes, L., Murray, S., Awika, J.M. 2015. Influence of genetic background on anthocyanin and copigment composition and behavior during thermoalkaline processing of maize. Journal of Agricultural and Food Chemistry. 63:5528-5538.Wheat Quality Council, Hard Spring Wheat Technical Committee, 2014 Crop

- (Other)Dykes, L. 2015. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2014 Crop. Wheat Quality Council. 133 p.


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