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 Environmental Microbial & Food Safety Laboratory: Beltsville, MD
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ARS Home Northeast Area Beltsville, Maryland (BARC) Beltsville Agricultural Research Center Environmental Microbial & Food Safety Laboratory People





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Xiangwu  Nou    Research Microbiologist Environmental Microbial & Food Safety LabUSDA, ARS, NEA, BARC, EMFSL10300 Baltimore AvenueBuilding 307 BARC-East, Room 130Beltsville, MD 20705 USAPhone: 301.504.8991Fax: 301.504.8438www.ars.usda.gov/nea/emfsl/nou  **Research Area:** Studies microbial ecology of zoonotic bacterial pathogens in leafy green production systems. Determines the effects of various environmental factors on the survival and dissemination of bacterial pathogens in various leafy green production environments. Develops effective agricultural practices to minimize pathogen contamination of fresh produce at pre-harvest and post-harvest production stages. **Current project, 2021 - 2026:**Intervention Strategies to Mitigate the Food Safety Risks Associated with the Fresh Produce Supply Chain **Previous project, 2016 - 2021:**Characterization and Mitigation of Bacterial Pathogens in the Fresh Produce Production and Processing Continuum  **Links to information from the ARS database** Click here to see a list of projects for Xiangwu Nou Click here to see a list of publications for Xiangwu Nou, with access to an abstract/summary for each publication.


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