# Official Journal L 241/17 S

| | ISSN 1725-2555 |
| --- | --- |
| Official Journal
  of the European Union | L 241 |
| | |
| English edition | Legislation | Volume 4817 September 2005 |

ISSN 1725-2555

Official Journal

of the European Union

L 241

English edition

Legislation

Volume 4817 September 2005

---

| Contents | | I   Acts whose publication is obligatory | page |
| --- | --- | --- | --- |
| | | Commission Regulation (EC) No 1503/2005 of 16 September 2005 establishing the standard import values for determining the entry price of certain fruit and vegetables | 1 |
| | * | Commission Regulation (EC) No 1504/2005 of 15 September 2005 establishing a prohibition of fishing for cod in ICES zones I, II b by vessels flying the flag of Portugal | 3 |
| | | Commission Regulation (EC) No 1505/2005 of 16 September 2005 fixing the minimum selling prices for butter for the 170th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97 | 5 |
| | | Commission Regulation (EC) No 1506/2005 of 16 September 2005 fixing the maximum aid for cream, butter and concentrated butter for the 170th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97 | 7 |
| | | Commission Regulation (EC) No 1507/2005 of 16 September 2005 fixing the minimum selling price for butter for the 26th individual invitation to tender issued under the standing invitation to tender referred to in Regulation (EC) No 2771/1999 | 9 |
| | | Commission Regulation (EC) No 1508/2005 of 16 September 2005 fixing the minimum selling price for skimmed-milk powder for the 89th individual invitation to tender issued under the standing invitation to tender referred to in Regulation (EC) No 2799/1999 | 10 |
| | | Commission Regulation (EC) No 1509/2005 of 16 September 2005 fixing the maximum aid for concentrated butter for the 342nd special invitation to tender opened under the standing invitation to tender provided for in Regulation (EEC) No 429/90 | 11 |
| | | Commission Regulation (EC) No 1510/2005 of 16 September 2005 on the issue of import licences for rice originating in the ACP States and the overseas countries and territories against applications submitted in the first five working days of September 2005 pursuant to Regulation (EC) No 638/2003 | 12 |
| | | Commission Regulation (EC) No 1511/2005 of 16 September 2005 on the issue of import licences for rice originating in the least developed countries | 14 |
| | * | Commission Regulation (EC) No 1512/2005 of 15 September 2005 amending Regulation (EC) No 753/2002 laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products | 15 |
| | * | Commission Regulation (EC) No 1513/2005 of 16 September 2005 amending Regulation (EC) No 174/1999 laying down special detailed rules for the application of Council Regulation (EEC) No 804/68 as regards export licences and export refunds in the case of milk and milk products | 45 |
| | | Commission Regulation (EC) No 1514/2005 of 16 September 2005 amending the import duties in the cereals sector applicable from 17 September 2005 | 48 |
| | * | Commission Directive 2005/53/EC of 16 September 2005 amending Council Directive 91/414/EEC to include chlorothalonil, chlorotoluron, cypermethrin, daminozide and thiophanate-methyl as active substances (
  1
  ) | 51 |

Contents

I   Acts whose publication is obligatory

page

Commission Regulation (EC) No 1503/2005 of 16 September 2005 establishing the standard import values for determining the entry price of certain fruit and vegetables

1

*

Commission Regulation (EC) No 1504/2005 of 15 September 2005 establishing a prohibition of fishing for cod in ICES zones I, II b by vessels flying the flag of Portugal

3

Commission Regulation (EC) No 1505/2005 of 16 September 2005 fixing the minimum selling prices for butter for the 170th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97

5

Commission Regulation (EC) No 1506/2005 of 16 September 2005 fixing the maximum aid for cream, butter and concentrated butter for the 170th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97

7

Commission Regulation (EC) No 1507/2005 of 16 September 2005 fixing the minimum selling price for butter for the 26th individual invitation to tender issued under the standing invitation to tender referred to in Regulation (EC) No 2771/1999

9

Commission Regulation (EC) No 1508/2005 of 16 September 2005 fixing the minimum selling price for skimmed-milk powder for the 89th individual invitation to tender issued under the standing invitation to tender referred to in Regulation (EC) No 2799/1999

10

Commission Regulation (EC) No 1509/2005 of 16 September 2005 fixing the maximum aid for concentrated butter for the 342nd special invitation to tender opened under the standing invitation to tender provided for in Regulation (EEC) No 429/90

11

Commission Regulation (EC) No 1510/2005 of 16 September 2005 on the issue of import licences for rice originating in the ACP States and the overseas countries and territories against applications submitted in the first five working days of September 2005 pursuant to Regulation (EC) No 638/2003

12

Commission Regulation (EC) No 1511/2005 of 16 September 2005 on the issue of import licences for rice originating in the least developed countries

14

*

Commission Regulation (EC) No 1512/2005 of 15 September 2005 amending Regulation (EC) No 753/2002 laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products

15

*

Commission Regulation (EC) No 1513/2005 of 16 September 2005 amending Regulation (EC) No 174/1999 laying down special detailed rules for the application of Council Regulation (EEC) No 804/68 as regards export licences and export refunds in the case of milk and milk products

45

Commission Regulation (EC) No 1514/2005 of 16 September 2005 amending the import duties in the cereals sector applicable from 17 September 2005

48

*

Commission Directive 2005/53/EC of 16 September 2005 amending Council Directive 91/414/EEC to include chlorothalonil, chlorotoluron, cypermethrin, daminozide and thiophanate-methyl as active substances (
  1
  )

1

51

| | | II   Acts whose publication is not obligatory |
| --- | --- | --- |
| | | Council |
| | * | Political and Security Committee Decision Darfur/1/2005 of 29 July 2005 appointing a Military Adviser to the European Union Special Representative for Sudan | 57 |
| | * | Political and Security Committee Decision Darfur/2/2005 of 29 July 2005 appointing a Head of the EU Police Team/Police Advisor to the European Union Special Representative for Sudan | 58 |
| | | Commission |
| | * | Commission Decision of 8 September 2004 on the aid scheme implemented by Italy providing for tax credits for investments
  (notified under document number C(2004) 2638)

   (
  1
  ) | 59 |
| | * | Commission Decision of 14 September 2005 amending Decision 2004/233/EC as regards the list of laboratories authorised to check the effectiveness of vaccination against rabies in certain domestic carnivores
  (notified under document number C(2005) 3444)

   (
  1
  ) | 63 |
| | * | Commission Decision of 15 September 2005 amending Appendix B to Annex IX to the 2003 Act of Accession as regards certain establishments in the meat, milk and fish sectors in Lithuania
  (notified under document number C(2005) 3441)

   (
  1
  ) | 64 |

II   Acts whose publication is not obligatory

Council

*

Political and Security Committee Decision Darfur/1/2005 of 29 July 2005 appointing a Military Adviser to the European Union Special Representative for Sudan

57

*

Political and Security Committee Decision Darfur/2/2005 of 29 July 2005 appointing a Head of the EU Police Team/Police Advisor to the European Union Special Representative for Sudan

58

Commission

*

Commission Decision of 8 September 2004 on the aid scheme implemented by Italy providing for tax credits for investments
  (notified under document number C(2004) 2638)

   (
  1
  )

(notified under document number C(2004) 2638)

1

59

*

Commission Decision of 14 September 2005 amending Decision 2004/233/EC as regards the list of laboratories authorised to check the effectiveness of vaccination against rabies in certain domestic carnivores
  (notified under document number C(2005) 3444)

   (
  1
  )

(notified under document number C(2005) 3444)

1

63

*

Commission Decision of 15 September 2005 amending Appendix B to Annex IX to the 2003 Act of Accession as regards certain establishments in the meat, milk and fish sectors in Lithuania
  (notified under document number C(2005) 3441)

   (
  1
  )

(notified under document number C(2005) 3441)

1

64

| | |
| --- | --- |
| | (1)   Text with EEA relevance |

---

(1)   Text with EEA relevance

1

| EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
  The titles of all other Acts are printed in bold type and preceded by an asterisk. |
| --- | --- |

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

---

I Acts whose publication is obligatory

| 17.9.2005 | EN | Official Journal of the European Union | L 241/1 |
| --- | --- | --- | --- |

17.9.2005

EN

Official Journal of the European Union

L 241/1

---

COMMISSION REGULATION (EC) No 1503/2005

of 16 September 2005

establishing the standard import values for determining the entry price of certain fruit and vegetables

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Commission Regulation (EC) No 3223/94 of 21 December 1994 on detailed rules for the application of the import arrangements for fruit and vegetables (1), and in particular Article 4(1) thereof,

Whereas:

| (1) | Regulation (EC) No 3223/94 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in the Annex thereto. |
| --- | --- |

(1)

Regulation (EC) No 3223/94 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in the Annex thereto.

| (2) | In compliance with the above criteria, the standard import values must be fixed at the levels set out in the Annex to this Regulation, |
| --- | --- |

(2)

In compliance with the above criteria, the standard import values must be fixed at the levels set out in the Annex to this Regulation,

HAS ADOPTED THIS REGULATION:

Article 1

The standard import values referred to in Article 4 of Regulation (EC) No 3223/94 shall be fixed as indicated in the Annex hereto.

Article 2

This Regulation shall enter into force on 17 September 2005.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 16 September 2005.

For the Commission

J. M. SILVA RODRÍGUEZ

Director-General for Agriculture and Rural Development

---

(1)  
  OJ L 337, 24.12.1994, p. 66. Regulation as last amended by Regulation (EC) No 386/2005 (OJ L 62, 9.3.2005, p. 3).

1

---

ANNEX

to Commission Regulation of 16 September 2005 establishing the standard import values for determining the entry price of certain fruit and vegetables

| (EUR/100 kg) |
| --- |
| CN code | Third country code (1) | Standard import value |
| 0702 00 00 | 052 | 34,7 |
| 096 | 17,8 |
| 204 | 49,2 |
| 999 | 33,9 |
| 0707 00 05 | 052 | 72,1 |
| 096 | 25,9 |
| 999 | 49,0 |
| 0709 90 70 | 052 | 74,0 |
| 999 | 74,0 |
| 0805 50 10 | 388 | 69,1 |
| 524 | 61,8 |
| 528 | 64,6 |
| 999 | 65,2 |
| 0806 10 10 | 052 | 78,1 |
| 212 | 105,3 |
| 220 | 193,2 |
| 624 | 133,0 |
| 999 | 127,4 |
| 0808 10 80 | 388 | 77,5 |
| 400 | 83,1 |
| 508 | 33,3 |
| 512 | 88,6 |
| 528 | 22,7 |
| 720 | 49,5 |
| 800 | 136,7 |
| 804 | 73,8 |
| 999 | 70,7 |
| 0808 20 50 | 052 | 93,4 |
| 388 | 81,2 |
| 528 | 37,0 |
| 720 | 84,9 |
| 800 | 143,7 |
| 999 | 88,0 |
| 0809 30 10 , 0809 30 90 | 052 | 93,6 |
| 624 | 108,8 |
| 999 | 101,2 |
| 0809 40 05 | 052 | 89,5 |
| 066 | 72,1 |
| 098 | 42,5 |
| 624 | 125,9 |
| 999 | 82,5 |

(EUR/100 kg)

CN code

Third country code (1)

Standard import value

0702 00 00

052

34,7

096

17,8

204

49,2

999

33,9

0707 00 05

052

72,1

096

25,9

999

49,0

0709 90 70

052

74,0

999

74,0

0805 50 10

388

69,1

524

61,8

528

64,6

999

65,2

0806 10 10

052

78,1

212

105,3

220

193,2

624

133,0

999

127,4

0808 10 80

388

77,5

400

83,1

508

33,3

512

88,6

528

22,7

720

49,5

800

136,7

804

73,8

999

70,7

0808 20 50

052

93,4

388

81,2

528

37,0

720

84,9

800

143,7

999

88,0

0809 30 10 , 0809 30 90

052

93,6

624

108,8

999

101,2

0809 40 05

052

89,5

066

72,1

098

42,5

624

125,9

999

82,5

---

(1)  Country nomenclature as fixed by Commission Regulation (EC) No 750/2005 (OJ L 126, 19.5.2005, p. 12). Code ‘
  999
  ’ stands for ‘of other origin’.

---

| 17.9.2005 | EN | Official Journal of the European Union | L 241/3 |
| --- | --- | --- | --- |

17.9.2005

EN

Official Journal of the European Union

L 241/3

---

COMMISSION REGULATION (EC) No 1504/2005

of 15 September 2005

establishing a prohibition of fishing for cod in ICES zones I, II b by vessels flying the flag of Portugal

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Regulation (EC) No 2371/2002 of 20 December 2002 on the conservation and sustainable exploitation of fisheries resources under the common fisheries policy (1), and in particular Article 26(4) thereof,

Having regard to Council Regulation (EEC) No 2847/93 of 12 October 1993 establishing a control system applicable to the common fisheries policy (2), and in particular Article 21(3) thereof,

Whereas:

| (1) | Council Regulation (EC) No 27/2005 of 22 December 2004 fixing for 2005 the fishing opportunities and associated conditions for certain fish stocks and groups of fish stocks applicable in Community waters and for Community vessels, in waters where catch limitations are required (3), lays down quotas for 2005. |
| --- | --- |

(1)

Council Regulation (EC) No 27/2005 of 22 December 2004 fixing for 2005 the fishing opportunities and associated conditions for certain fish stocks and groups of fish stocks applicable in Community waters and for Community vessels, in waters where catch limitations are required (3), lays down quotas for 2005.

| (2) | According to the information received by the Commission, catches of the stock referred to in the Annex to this Regulation by vessels flying the flag of or registered in the Member State referred to therein have exhausted the quota allocated for 2005. |
| --- | --- |

(2)

According to the information received by the Commission, catches of the stock referred to in the Annex to this Regulation by vessels flying the flag of or registered in the Member State referred to therein have exhausted the quota allocated for 2005.

| (3) | It is therefore necessary to prohibit fishing for that stock and its retention on board, transhipment and landing, |
| --- | --- |

(3)

It is therefore necessary to prohibit fishing for that stock and its retention on board, transhipment and landing,

HAS ADOPTED THIS REGULATION:

Article 1

Quota exhaustion

The fishing quota allocated to the Member State referred to in the Annex to this Regulation for the stock referred to therein for 2005 shall be deemed to be exhausted from the date set out in that Annex.

Article 2

Prohibitions

Fishing for the stock referred to in the Annex to this Regulation by vessels flying the flag of or registered in the Member State referred to therein shall be prohibited from the date set out in that Annex. It shall be prohibited to retain on board, tranship or land such stock caught by those vessels after that date.

Article 3

Entry into force

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.

Official Journal of the European Union

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 15 September 2005.

For the Commission

Jörgen HOLMQUIST

Director-General for Fisheries and Maritime Affairs

---

(1)  
  OJ L 358, 31.12.2002, p. 59.

1

(2)  
  OJ L 261, 20.10.1993, p. 1. Regulation as last amended by Regulation (EC) No 768/2005 (OJ L 128, 21.5.2005, p. 1).

2

(3)  
  OJ L 12, 14.1.2005, p. 1. Regulation as last amended by Regulation (EC) No 1300/2005 (OJ L 207, 10.8.2005, p. 1).

3

---

ANNEX

| Member State | Portugal |
| --- | --- |
| Stock | COD/1/2B |
| Species | Cod (Gadus morhua) |
| Zone | I, II b |
| Date | 25 August 2005 |

Member State

Portugal

Stock

COD/1/2B

Species

Cod (Gadus morhua)

Zone

I, II b

Date

25 August 2005

---

| 17.9.2005 | EN | Official Journal of the European Union | L 241/5 |
| --- | --- | --- | --- |

17.9.2005

EN

Official Journal of the European Union

L 241/5

---

COMMISSION REGULATION (EC) No 1505/2005

of 16 September 2005

fixing the minimum selling prices for butter for the 170th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1255/1999 of 17 May 1999 on the common organisation of the market in milk and milk products (1), and in particular Article 10 thereof,

Whereas:

| (1) | The intervention agencies are, pursuant to Commission Regulation (EC) No 2571/97 of 15 December 1997 on the sale of butter at reduced prices and the granting of aid for cream, butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs (2), to sell by invitation to tender certain quantities of butter from intervention stocks that they hold and to grant aid for cream, butter and concentrated butter. Article 18 of that Regulation stipulates that in the light of the tenders received in response to each individual invitation to tender a minimum selling price shall be fixed for butter and maximum aid shall be fixed for cream, butter and concentrated butter. It is further stipulated that the price or aid may vary according to the intended use of the butter, its fat content and the incorporation procedure, and that a decision may also be taken to make no award in response to the tenders submitted. The amount(s) of the processing securities must be fixed accordingly. |
| --- | --- |

(1)

The intervention agencies are, pursuant to Commission Regulation (EC) No 2571/97 of 15 December 1997 on the sale of butter at reduced prices and the granting of aid for cream, butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs (2), to sell by invitation to tender certain quantities of butter from intervention stocks that they hold and to grant aid for cream, butter and concentrated butter. Article 18 of that Regulation stipulates that in the light of the tenders received in response to each individual invitation to tender a minimum selling price shall be fixed for butter and maximum aid shall be fixed for cream, butter and concentrated butter. It is further stipulated that the price or aid may vary according to the intended use of the butter, its fat content and the incorporation procedure, and that a decision may also be taken to make no award in response to the tenders submitted. The amount(s) of the processing securities must be fixed accordingly.

| (2) | The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products, |
| --- | --- |

(2)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,

HAS ADOPTED THIS REGULATION:

Article 1

The minimum selling prices of butter from intervention stocks and processing securities applying for the 170th individual invitation to tender, under the standing invitation to tender provided for in Regulation (EC) No 2571/97, shall be fixed as indicated in the Annex hereto.

Article 2

This Regulation shall enter into force on 17 September 2005.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 16 September 2005.

For the Commission

Mariann FISCHER BOEL

Member of the Commission

---

(1)  
  OJ L 160, 26.6.1999, p. 48. Regulation as last amended by Commission Regulation (EC) No 186/2004 (OJ L 29, 3.2.2004, p. 6).

1

(2)  
  OJ L 350, 20.12.1997, p. 3. Regulation as last amended by Regulation (EC) No 2250/2004 (OJ L 381, 28.12.2004, p. 25).

2

---

ANNEX

to the Commission Regulation of 16 September 2005 fixing the minimum selling prices for butter for the 170th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97

| (EUR/100 kg) |
| --- |
| Formula | A | B |
| Incorporation procedure | With tracers | Without tracers | With tracers | Without tracers |
| Minimum selling price | Butter ≥ 82 % | Unaltered | 206 | 210 | — | 210 |
| Concentrated | 204,1 | 208,1 | — | — |
| Processing security | Unaltered | 79 | 79 | — | 79 |
| Concentrated | 79 | 79 | — | — |

(EUR/100 kg)

Formula

A

B

Incorporation procedure

With tracers

Without tracers

With tracers

Without tracers

Minimum selling price

Butter ≥ 82 %

Unaltered

206

210

—

210

Concentrated

204,1

208,1

—

—

Processing security

Unaltered

79

79

—

79

Concentrated

79

79

—

—

---

| 17.9.2005 | EN | Official Journal of the European Union | L 241/7 |
| --- | --- | --- | --- |

17.9.2005

EN

Official Journal of the European Union

L 241/7

---

COMMISSION REGULATION (EC) No 1506/2005

of 16 September 2005

fixing the maximum aid for cream, butter and concentrated butter for the 170th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1255/1999 of 17 May 1999 on the common organisation of the market in milk and milk products (1), and in particular Article 10 thereof,

Whereas:

| (1) | The intervention agencies are, pursuant to Commission Regulation (EC) No 2571/97 of 15 December 1997 on the sale of butter at reduced prices and the granting of aid for cream, butter and concentrated butter for use in the manufacture of pastry products, ice cream and other foodstuffs (2), to sell by invitation to tender certain quantities of butter of intervention stocks that they hold and to grant aid for cream, butter and concentrated butter. Article 18 of that Regulation stipulates that in the light of the tenders received in response to each individual invitation to tender a minimum selling price shall be fixed for butter and maximum aid shall be fixed for cream, butter and concentrated butter. It is further stipulated that the price or aid may vary according to the intended use of the butter, its fat content and the incorporation procedure, and that a decision may also be taken to make no award in response to the tenders submitted. The amount(s) of the processing securities must be fixed accordingly. |
| --- | --- |

(1)

The intervention agencies are, pursuant to Commission Regulation (EC) No 2571/97 of 15 December 1997 on the sale of butter at reduced prices and the granting of aid for cream, butter and concentrated butter for use in the manufacture of pastry products, ice cream and other foodstuffs (2), to sell by invitation to tender certain quantities of butter of intervention stocks that they hold and to grant aid for cream, butter and concentrated butter. Article 18 of that Regulation stipulates that in the light of the tenders received in response to each individual invitation to tender a minimum selling price shall be fixed for butter and maximum aid shall be fixed for cream, butter and concentrated butter. It is further stipulated that the price or aid may vary according to the intended use of the butter, its fat content and the incorporation procedure, and that a decision may also be taken to make no award in response to the tenders submitted. The amount(s) of the processing securities must be fixed accordingly.

| (2) | The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products, |
| --- | --- |

(2)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,

HAS ADOPTED THIS REGULATION:

Article 1

The maximum aid and processing securities applying for the 170th individual invitation to tender, under the standing invitation to tender provided for in Regulation (EC) No 2571/97, shall be fixed as indicated in the Annex hereto.

Article 2

This Regulation shall enter into force on 17 September 2005.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 16 September 2005.

For the Commission

Mariann FISCHER BOEL

Member of the Commission

---

(1)  
  OJ L 160, 26.6.1999, p. 48. Regulation as last amended by Commission Regulation (EC) No 186/2004 (OJ L 29, 3.2.2004, p. 6).

1

(2)  
  OJ L 350, 20.12.1997, p. 3. Regulation as last amended by Regulation (EC) No 2250/2004 (OJ L 381, 28.12.2004, p. 25).

2

---

ANNEX

to the Commission Regulation of 16 September 2005 fixing the maximum aid for cream, butter and concentrated butter for the 170th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97

| (EUR/100 kg) |
| --- |
| Formula | A | B |
| Incorporation procedure | With tracers | Without tracers | With tracers | Without tracers |
| Maximum aid | Butter ≥ 82 % | 41 | 37 | — | 37 |
| Butter < 82 % | 39 | 36,1 | — | 36,1 |
| Concentrated butter | 49 | 45,1 | 49 | 45 |
| Cream | — | — | — | 16 |
| Processing security | Butter | 45 | — | — | — |
| Concentrated butter | 54 | — | 54 | — |
| Cream | — | — | — | — |

(EUR/100 kg)

Formula

A

B

Incorporation procedure

With tracers

Without tracers

With tracers

Without tracers

Maximum aid

Butter ≥ 82 %

41

37

—

37

Butter < 82 %

39

36,1

—

36,1

Concentrated butter

49

45,1

49

45

Cream

—

—

—

16

Processing security

Butter

45

—

—

—

Concentrated butter

54

—

54

—

Cream

—

—

—

—

---

| 17.9.2005 | EN | Official Journal of the European Union | L 241/9 |
| --- | --- | --- | --- |

17.9.2005

EN

Official Journal of the European Union

L 241/9

---

COMMISSION REGULATION (EC) No 1507/2005

of 16 September 2005

fixing the minimum selling price for butter for the 26th individual invitation to tender issued under the standing invitation to tender referred to in Regulation (EC) No 2771/1999

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1255/1999 of 17 May 1999 on the common organisation of the market in milk and milk products (1), and in particular Article 10(c) thereof,

Whereas:

| (1) | Pursuant to Article 21 of Commission Regulation (EC) No 2771/1999 of 16 December 1999 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards intervention on the market in butter and cream (2), intervention agencies have put up for sale by standing invitation to tender certain quantities of butter held by them. |
| --- | --- |

(1)

Pursuant to Article 21 of Commission Regulation (EC) No 2771/1999 of 16 December 1999 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards intervention on the market in butter and cream (2), intervention agencies have put up for sale by standing invitation to tender certain quantities of butter held by them.

| (2) | In the light of the tenders received in response to each individual invitation to tender a minimum selling price shall be fixed or a decision shall be taken to make no award, in accordance with Article 24a of Regulation (EC) No 2771/1999. |
| --- | --- |

(2)

In the light of the tenders received in response to each individual invitation to tender a minimum selling price shall be fixed or a decision shall be taken to make no award, in accordance with Article 24a of Regulation (EC) No 2771/1999.

| (3) | In the light of the tenders received, a minimum selling price should be fixed. |
| --- | --- |

(3)

In the light of the tenders received, a minimum selling price should be fixed.

| (4) | The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products, |
| --- | --- |

(4)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,

HAS ADOPTED THIS REGULATION:

Article 1

For the 26th individual invitation to tender pursuant to Regulation (EC) No 2771/1999, in respect of which the time limit for the submission of tenders expired on 13 September 2005, the minimum selling price for butter is fixed at 260,10 EUR/100 kg.

Article 2

This Regulation shall enter into force on 17 September 2005.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 16 September 2005.

For the Commission

Mariann FISCHER BOEL

Member of the Commission

---

(1)  
  OJ L 160, 26.6.1999, p. 48. Regulation as last amended by Commission Regulation (EC) No 186/2004 (OJ L 29, 3.2.2004, p. 6).

1

(2)  
  OJ L 333, 24.12.1999, p. 11. Regulation as last amended by Regulation (EC) No 2250/2004 (OJ L 381, 28.12.2004, p. 25).

2

---

| 17.9.2005 | EN | Official Journal of the European Union | L 241/10 |
| --- | --- | --- | --- |

17.9.2005

EN

Official Journal of the European Union

L 241/10

---

COMMISSION REGULATION (EC) No 1508/2005

of 16 September 2005

fixing the minimum selling price for skimmed-milk powder for the 89th individual invitation to tender issued under the standing invitation to tender referred to in Regulation (EC) No 2799/1999

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1255/1999 of 17 May 1999 on the common organisation of the market in milk and milk products (1), and in particular Article 10 thereof,

Whereas:

| (1) | Pursuant to Article 26 of Commission Regulation (EC) No 2799/1999 of 17 December 1999 laying down detailed rules for applying Council Regulation (EC) No 1255/1999 as regards the grant of aid for skimmed milk and skimmed-milk powder intended for animal feed and the sale of such skimmed-milk powder (2), intervention agencies have put up for sale by standing invitation to tender certain quantities of skimmed-milk powder held by them. |
| --- | --- |

(1)

Pursuant to Article 26 of Commission Regulation (EC) No 2799/1999 of 17 December 1999 laying down detailed rules for applying Council Regulation (EC) No 1255/1999 as regards the grant of aid for skimmed milk and skimmed-milk powder intended for animal feed and the sale of such skimmed-milk powder (2), intervention agencies have put up for sale by standing invitation to tender certain quantities of skimmed-milk powder held by them.

| (2) | According to Article 30 of the said Regulation, in the light of the tenders received in response to each individual invitation to tender a minimum selling price shall be fixed or a decision shall be taken to make no award. The amount of the processing security shall also be fixed taking account of the difference between the market price of skimmed-milk powder and the minimum selling price. |
| --- | --- |

(2)

According to Article 30 of the said Regulation, in the light of the tenders received in response to each individual invitation to tender a minimum selling price shall be fixed or a decision shall be taken to make no award. The amount of the processing security shall also be fixed taking account of the difference between the market price of skimmed-milk powder and the minimum selling price.

| (3) | In the light of the tenders received, the minimum selling price should be fixed at the level specified below and the processing security determined accordingly. |
| --- | --- |

(3)

In the light of the tenders received, the minimum selling price should be fixed at the level specified below and the processing security determined accordingly.

| (4) | The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products, |
| --- | --- |

(4)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,

HAS ADOPTED THIS REGULATION:

Article 1

For the 89th individual invitation to tender pursuant to Regulation (EC) No 2799/1999, in respect of which the time limit for the submission of tenders expired on 13 September 2005, the minimum selling price and the processing security are fixed as follows:

| — | minimum selling price: |
| --- | --- |

—

minimum selling price:

187,30  EUR/100 kg,

| — | processing security: |
| --- | --- |

—

processing security:

35,00  EUR/100 kg.

Article 2

This Regulation shall enter into force on 17 September 2005.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 16 September 2005.

For the Commission

Mariann FISCHER BOEL

Member of the Commission

---

(1)  
  OJ L 160, 26.6.1999, p. 48. Regulation as last amended by Commission Regulation (EC) No 186/2004 (OJ L 29, 3.2.2004, p. 6).

1

(2)  
  OJ L 340, 31.12.1999, p. 3. Regulation as last amended by Regulation (EC) No 2250/2004 (OJ L 381, 28.12.2004, p. 25).

2

---

| 17.9.2005 | EN | Official Journal of the European Union | L 241/11 |
| --- | --- | --- | --- |

17.9.2005

EN

Official Journal of the European Union

L 241/11

---

COMMISSION REGULATION (EC) No 1509/2005

of 16 September 2005

fixing the maximum aid for concentrated butter for the 342nd special invitation to tender opened under the standing invitation to tender provided for in Regulation (EEC) No 429/90

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1255/1999 of 17 May 1999 on the common organisation of the market in milk and milk products (1), and in particular Article 10 thereof,

Whereas:

| (1) | In accordance with Commission Regulation (EEC) No 429/90 of 20 February 1990 on the granting by invitation to tender of an aid for concentrated butter intended for direct consumption in the Community (2), the intervention agencies are opening a standing invitation to tender for the granting of aid for concentrated butter. Article 6 of that Regulation provides that in the light of the tenders received in response to each special invitation to tender, a maximum amount of aid is to be fixed for concentrated butter with a minimum fat content of 96 % or a decision is to be taken to make no award; the end-use security must be fixed accordingly. |
| --- | --- |

(1)

In accordance with Commission Regulation (EEC) No 429/90 of 20 February 1990 on the granting by invitation to tender of an aid for concentrated butter intended for direct consumption in the Community (2), the intervention agencies are opening a standing invitation to tender for the granting of aid for concentrated butter. Article 6 of that Regulation provides that in the light of the tenders received in response to each special invitation to tender, a maximum amount of aid is to be fixed for concentrated butter with a minimum fat content of 96 % or a decision is to be taken to make no award; the end-use security must be fixed accordingly.

| (2) | In the light of the tenders received, the maximum aid should be fixed at the level specified below and the end-use security determined accordingly. |
| --- | --- |

(2)

In the light of the tenders received, the maximum aid should be fixed at the level specified below and the end-use security determined accordingly.

| (3) | The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products, |
| --- | --- |

(3)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,

HAS ADOPTED THIS REGULATION:

Article 1

For the 342nd tender under the standing invitation to tender opened by Regulation (EEC) No 429/90 the maximum aid and the end-use security are fixed as follows:

| — | maximum aid: |
| --- | --- |

—

maximum aid:

48  EUR/100 kg,

| — | end-use security: |
| --- | --- |

—

end-use security:

53  EUR/100 kg.

Article 2

This Regulation shall enter into force on 17 September 2005.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 16 September 2005.

For the Commission

Mariann FISCHER BOEL

Member of the Commission

---

(1)  
  OJ L 160, 26.6.1999, p. 48. Regulation as last amended by Commission Regulation (EC) No 186/2004 (OJ L 29, 3.2.2004, p. 6).

1

(2)  
  OJ L 45, 21.2.1990, p. 8. Regulation as last amended by Commission Regulation (EC) No 2250/2004 (OJ L 381, 28.12.2004, p. 25).

2

---

| 17.9.2005 | EN | Official Journal of the European Union | L 241/12 |
| --- | --- | --- | --- |

17.9.2005

EN

Official Journal of the European Union

L 241/12

---

COMMISSION REGULATION (EC) No 1510/2005

of 16 September 2005

on the issue of import licences for rice originating in the ACP States and the overseas countries and territories against applications submitted in the first five working days of September 2005 pursuant to Regulation (EC) No 638/2003

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 2286/2002 of 10 December 2002 on the arrangements applicable to agricultural products and goods resulting from the processing of agricultural products originating in the African, Caribbean and Pacific States (ACP States) and repealing Regulation (EC) No 1706/98 (1),

Having regard to Council Decision 2001/822/EC of 27 November 2001 on the association of the overseas countries and territories with the European Community (Overseas Association Decision) (2),

Having regard to Commission Regulation (EC) No 638/2003 of 9 April 2003 laying down detailed rules for applying Council Regulation (EC) No 2286/2002 and Council Decision 2001/822/EC as regards the arrangements applicable to imports of rice originating in the African, Caribbean and Pacific States (ACP States) and the overseas countries and territories (OCT) (3), and in particular Article 17(2) thereof,

Whereas:

Examination of the quantities for which applications have been submitted shows that licences for the September 2005 tranche should be issued for the quantities applied for reduced, where appropriate, by the percentages not covered and fixing the quantities carried over to the subsequent tranche,

HAS ADOPTED THIS REGULATION:

Article 1

1.   Import licences for rice against applications submitted during the first five working days of September 2005 pursuant to Regulation (EC) No 638/2003 and notified to the Commission shall be issued for the quantities applied for reduced, where appropriate, by the percentages set out in the Annex hereto.

2.   The available quantities carried over to the subsequent tranche are set out in the Annex hereto.

Article 2

This Regulation shall enter into force on 17 September 2005.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 16 September 2005.

For the Commission

J. M. SILVA RODRÍGUEZ

Director-General for Agriculture and Rural Development

---

(1)  
  OJ L 348, 21.12.2002, p. 5.

1

(2)  
  OJ L 314, 30.11.2001, p. 1.

2

(3)  
  OJ L 93, 10.4.2003, p. 3.

3

---

ANNEX

Reduction percentages to be applied to quantities applied for under the tranche for September 2005 and quantities carried over to the subsequent tranche

| Origin/product | Reduction percentage | Quantity carried over to the tranche for October 2005 (t) |
| --- | --- | --- |
| Netherlands Antilles and Aruba | Least-developed OCTs | Netherlands Antilles and Aruba | Least-developed OCTs |
| OCT (Article 10(1)(a) and (b) of Regulation (EC) No 638/2003)






  — | CN code 1006 |

Origin/product

Reduction percentage

Quantity carried over to the tranche for October 2005 (t)

Netherlands Antilles and Aruba

Least-developed OCTs

Netherlands Antilles and Aruba

Least-developed OCTs

OCT (Article 10(1)(a) and (b) of Regulation (EC) No 638/2003)

—

CN code 1006

0

0

14 117,759

9 350

| Origin/product | Reduction percentage | Quantity carried over to the tranche for October 2005 (t) |
| --- | --- | --- |
| ACP (Article 3(1) of Regulation (EC) No 638/2003)






  — | CN codes 1006 10 21 to 1006 10 98 , 1006 20 and 1006 30 |

Origin/product

Reduction percentage

Quantity carried over to the tranche for October 2005 (t)

ACP (Article 3(1) of Regulation (EC) No 638/2003)

—

CN codes 1006 10 21 to 1006 10 98 , 1006 20 and 1006 30

74,4234

—

ACP (Article 5(1) of Regulation (EC) No 638/2003)

| — | CN codes 1006 40 00 |
| --- | --- |

—

CN codes 1006 40 00

0

15 380

---

| 17.9.2005 | EN | Official Journal of the European Union | L 241/14 |
| --- | --- | --- | --- |

17.9.2005

EN

Official Journal of the European Union

L 241/14

---

COMMISSION REGULATION (EC) No 1511/2005

of 16 September 2005

on the issue of import licences for rice originating in the least developed countries

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 2501/2001 of 10 December 2001 applying a scheme of generalised tariff preferences for the period from 1 January 2002 to 31 December 2004 (1),

Having regard to Commission Regulation (EC) No 1401/2002 of 31 July 2002 laying down detailed rules for the opening and administration of the tariff quotas for rice, originating in the least developed countries, for the marketing years 2002/2003 to 2008/2009 (2), and in particular Article 5(2) thereof,

Whereas:

| (1) | Regulation (EC) No 1401/2002 opened a tariff quota for a quantity of 4 402 tonnes of husked rice equivalent for the 2005/2006 marketing year. |
| --- | --- |

(1)

Regulation (EC) No 1401/2002 opened a tariff quota for a quantity of 4 402 tonnes of husked rice equivalent for the 2005/2006 marketing year.

| (2) | The quantities in respect of which applications have been submitted exceed the quantities available. It is therefore necessary to set a reduction percentage applicable to the quantities applied for, |
| --- | --- |

(2)

The quantities in respect of which applications have been submitted exceed the quantities available. It is therefore necessary to set a reduction percentage applicable to the quantities applied for,

HAS ADOPTED THIS REGULATION:

Article 1

For applications for import licences for rice originating in the least developed countries referred to in Article 9 of Regulation (EC) No 2501/2001, submitted during the first five working days of September 2005 pursuant to Article 4(3) of Regulation (EC) No 1401/2002 and notified to the Commission in accordance with Article 5(1) of the said Regulation licences shall be issued for the quantities given in the applications submitted multiplied by a reduction percentage of 66,4452 %.

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 16 September 2005.

For the Commission

J. M. SILVA RODRÍGUEZ

Director-General for Agriculture and Rural Development

---

(1)  
  OJ L 346, 31.12.2001, p. 1. Regulation as last amended by Commission Regulation (EC) No 1828/2004 (OJ L 321, 22.10.2004, p. 23).

1

(2)  
  OJ L 203, 1.8.2003, p. 42.

2

---

| 17.9.2005 | EN | Official Journal of the European Union | L 241/15 |
| --- | --- | --- | --- |

17.9.2005

EN

Official Journal of the European Union

L 241/15

---

COMMISSION REGULATION (EC) No 1512/2005

of 15 September 2005

amending Regulation (EC) No 753/2002 laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine (1), and in particular Article 53 thereof,

Whereas:

| (1) | Commission Regulation (EC) No 753/2002 (2) needs to be adapted in order to take into account various technical changes which may have a trade impact, such as the list of vine varieties and their synonyms that include a geographical indication and the list of traditional terms. Account should also be taken of new accessions to WTO. |
| --- | --- |

(1)

Commission Regulation (EC) No 753/2002 (2) needs to be adapted in order to take into account various technical changes which may have a trade impact, such as the list of vine varieties and their synonyms that include a geographical indication and the list of traditional terms. Account should also be taken of new accessions to WTO.

| (2) | The tolerances concerning the analysis of the actual alcoholic strength should be carried out taking into account the specificity of certain wines. In order to be accurate, the list of the wines concerned should be more precise. |
| --- | --- |

(2)

The tolerances concerning the analysis of the actual alcoholic strength should be carried out taking into account the specificity of certain wines. In order to be accurate, the list of the wines concerned should be more precise.

| (3) | The provision relating to the communication by Member States of the measures referred to in Article 19(3) of Regulation (EC) No 753/2002 is now outdated. For the sake of clarity it should be removed. |
| --- | --- |

(3)

The provision relating to the communication by Member States of the measures referred to in Article 19(3) of Regulation (EC) No 753/2002 is now outdated. For the sake of clarity it should be removed.

| (4) | In case of a traditional practice governed by special provisions of the producer Member State, that Member State may, by way of derogation from the normal rule, by means of express authorisation and subject to suitable controls, permit that a quality wine psr be obtained by adding to the basic product from which the wine is made one or more wine-sector products which do not originate in the specified region whose name the wine bears. In order to ensure that economic operators and competent authorities are not prejudiced by the expiration of this derogation provided for in Article 31(3) of Regulation (EC) No 753/2002, a new extension should be granted. |
| --- | --- |

(4)

In case of a traditional practice governed by special provisions of the producer Member State, that Member State may, by way of derogation from the normal rule, by means of express authorisation and subject to suitable controls, permit that a quality wine psr be obtained by adding to the basic product from which the wine is made one or more wine-sector products which do not originate in the specified region whose name the wine bears. In order to ensure that economic operators and competent authorities are not prejudiced by the expiration of this derogation provided for in Article 31(3) of Regulation (EC) No 753/2002, a new extension should be granted.

| (5) | Regulation (EC) No 753/2002 should therefore be amended accordingly. |
| --- | --- |

(5)

Regulation (EC) No 753/2002 should therefore be amended accordingly.

| (6) | The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Wine, |
| --- | --- |

(6)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Wine,

HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EC) No 753/2002 is hereby amended as follows:

| 1. | In Article 3, the first subparagraph of paragraph 2 is replaced by the following:
  ‘The actual alcoholic strength by volume referred to in the third indent of Annex VII(A)(1) and Annex VIII(B)(1)(d) to Regulation (EC) No 1493/1999 shall be indicated in percentage units or half units. Without prejudice to the tolerances set for the reference analysis method used, the strength shown may not differ by more than 0,5 % vol from that given by analysis. However, the alcoholic strength of wines with the indication of the vintage year stored in bottles for more than three years, sparkling wines, aerated sparkling wines, semi-sparkling wines, aerated semi-sparkling wines, liqueur wines and overripe wines, without prejudice to the tolerances set for the reference analysis method used, may not differ by more than 0,8 % vol from that given by analysis. The figure shall be followed by “% vol” and may be preceded by “actual alcoholic strength”, “actual alcohol” or “alc”.’ |
| --- | --- |

1.

In Article 3, the first subparagraph of paragraph 2 is replaced by the following:

‘The actual alcoholic strength by volume referred to in the third indent of Annex VII(A)(1) and Annex VIII(B)(1)(d) to Regulation (EC) No 1493/1999 shall be indicated in percentage units or half units. Without prejudice to the tolerances set for the reference analysis method used, the strength shown may not differ by more than 0,5 % vol from that given by analysis. However, the alcoholic strength of wines with the indication of the vintage year stored in bottles for more than three years, sparkling wines, aerated sparkling wines, semi-sparkling wines, aerated semi-sparkling wines, liqueur wines and overripe wines, without prejudice to the tolerances set for the reference analysis method used, may not differ by more than 0,8 % vol from that given by analysis. The figure shall be followed by “% vol” and may be preceded by “actual alcoholic strength”, “actual alcohol” or “alc”.’

| 2. | In Article 19, paragraph 3 is deleted. |
| --- | --- |

2.

In Article 19, paragraph 3 is deleted.

| 3. | In Article 28, the third indent is replaced by the following:






  ‘— | “indicazione geografica tipica” or “IGT” in the case of table wines originating in Italy,’. |
| --- | --- | --- |

3.

In Article 28, the third indent is replaced by the following:

‘—

“indicazione geografica tipica” or “IGT” in the case of table wines originating in Italy,’.

| 4. | Article 31(3) is amended as follows:






  (a) | in point (b) of the second subparagraph, the dates ‘31 August 2005’ are replaced by the dates ‘31 August 2007’; |
| --- | --- | --- |

4.

Article 31(3) is amended as follows:

(a)

in point (b) of the second subparagraph, the dates ‘31 August 2005’ are replaced by the dates ‘31 August 2007’;

| (b) | in the third subparagraph, the date ‘31 August 2005’ is replaced by the date ‘31 August 2007’. |
| --- | --- |

(b)

in the third subparagraph, the date ‘31 August 2005’ is replaced by the date ‘31 August 2007’.

| 5. | Annexes II and III are replaced by the text in Annex I to this Regulation. |
| --- | --- |

5.

Annexes II and III are replaced by the text in Annex I to this Regulation.

| 6. | Annex V is replaced by the text in Annex II to this Regulation. |
| --- | --- |

6.

Annex V is replaced by the text in Annex II to this Regulation.

Article 2

This Regulation shall enter into force on the seventh day following its publication in the Official Journal of the European Union.

It shall apply from 1 September 2005.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 15 September 2005.

For the Commission

Mariann FISCHER BOEL

Member of the Commission

---

(1)  
  OJ L 179, 14.7.1999, p. 1. Regulation as last amended by Commission Regulation (EC) No 1428/2004 (OJ L 263, 10.8.2004, p. 7).

1

(2)  
  OJ L 118, 4.5.2002, p. 1. Regulation as last amended by Regulation (EC) No 1991/2004 (OJ L 344, 20.11.2004, p. 9).

2

---

ANNEX I

ANNEX II

List of vine varieties and their synonyms that include a geographical indication (1) and that may appear on the labelling of wines in accordance with Article 19(2) (*1)

| | Variety name or its synonyms | Countries that may use the variety name or one of its synonyms (2) |
| --- | --- | --- |
| 1 | Agiorgitiko | Greece° |
| 2 | Aglianico | Italy°, Greece°, Malta° |
| 3 | Aglianicone | Italy° |
| 4 | Alicante Bouschet | Greece°, Italy°, Portugal°, Algeria°, Tunisia°, United States°, Cyprus°, South Africa

  N.B.: The name “Alicante” may not be used on its own to designate wine |
| 5 | Alicante Branco | Portugal° |
| 6 | Alicante Henri Bouschet | France°, Serbia and Montenegro (8) |
| 7 | Alicante | Italy° |
| 8 | Alikant Buse | Serbia and Montenegro (6) |
| 9 | Auxerrois | South Africa°, Australia°, Canada°, Switzerland°, Belgium°, Germany°, France°, Luxembourg°, Netherlands°, United Kingdom° |
| 11 | Barbera Bianca | Italy° |
| 12 | Barbera | South Africa°, Argentina°, Australia°, Croatia°, Mexico°, Slovenia°, Uruguay°, United States°, Greece°, Italy°, Malta° |
| 13 | Barbera Sarda | Italy° |
| 14 | Blauburgunder | Former Yugoslav Republic of Macedonia (18-28-97), Austria (15-18), Canada (18-97), Chile (18-97), Italy (18-97) |
| 15 | Blauer Burgunder | Austria (14-18), Serbia and Montenegro (25-97), Switzerland |
| 16 | Blauer Frühburgunder | Germany (51) |
| 18 | Blauer Spätburgunder | Germany (97), Former Yugoslav Republic of Macedonia (14-28-97), Austria (14-15), Bulgaria (96), Canada (14-97), Chile (14-97), Romania (97), Italy (14-97) |
| 19 | Blaufränkisch | Czech Republic (50), Austria°, Germany, Slovenia (Modra frankinja, Frankinja), Hungary |
| 20 | Borba | Spain° |
| 21 | Bosco | Italy° |
| 22 | Bragão | Portugal° |
| 22a | Budai | Hungary° |
| 23 | Burgundac beli | Serbia and Montenegro (121) |
| 24 | Burgundac Crni | Croatia° |
| 25 | Burgundac crni | Serbia and Montenegro (15-99) |
| 26 | Burgundac sivi | Croatia°, Serbia and Montenegro° |
| 27 | Burgundec bel | Former Yugoslav Republic of Macedonia° |
| 28 | Burgundec crn | Former Yugoslav Republic of Macedonia (14-18-97) |
| 29 | Burgundec siv | Former Yugoslav Republic of Macedonia° |
| 29a | Cabernet Moravia | Czech Republic° |
| 30 | Calabrese | Italy (75) |
| 31 | Campanário | Portugal° |
| 32 | Canari | Argentina° |
| 33 | Carignan Blanc | France° |
| 34 | Carignan | South Africa°, Argentina°, Australia (36), Chile (36), Croatia°, Israel°, Morocco°, New Zealand°, Tunisia°, Greece°, France°, Portugal°, Malta° |
| 35 | Carignan Noir | Cyprus° |
| 36 | Carignane | Australia (34), Chile (34), Mexico, Turkey, United States |
| 37 | Carignano | Italy° |
| 38 | Chardonnay | South Africa°, Argentina (79), Australia (79), Bulgaria°, Canada (79), Switzerland°, Chile (79), Czech Republic°, Croatia°, Hungary (39), India, Israel°, Moldavia°, Mexico (79), New Zealand (79), Romania°, Russia°, San Marino°, Slovakia°, Slovenia°, Tunisia°, United States (79), Uruguay°, Serbia and Montenegro, Zimbabwe°, Germany°, France, Greece (79), Italy (79), Luxembourg° (79), Netherlands (79), United Kingdom, Spain, Portugal, Austria°, Belgium (79), Cyprus°, Malta° |
| 39 | Chardonnay Blanc | Former Yugoslav Republic of Macedonia, Hungary (38) |
| 40 | Chardonnay Musqué | Canada° |
| 41 | Chelva | Spain° |
| 42 | Corinto Nero | Italy° |
| 43 | Cserszegi fűszeres | Hungary° |
| 44 | Děvín | Czech Republic° |
| 45 | Devín | Slovakia |
| 45a | Duna gyöngye | Hungary |
| 45b | Dunaj | Slovakia |
| 46 | Durasa | Italy° |
| 47 | Early Burgundy | United States° |
| 48 | Fehér Burgundi, Burgundi | Hungary (118) |
| 49 | Findling | Germany°, United Kingdom° |
| 50 | Frankovka | Czech Republic° (19), Slovakia (50a) |
| 50a | Frankovka modrá | Slovakia (50) |
| 51 | Frühburgunder | Germany (16) Netherlands° |
| 51a | Girgenti | Malta (51c, b) |
| 51b | Ghirgentina | Malta (51a, c) |
| 51c | Girgentina | Malta (51a, b) |
| 52 | Graciosa | Portugal° |
| 53 | Grauburgunder | Germany, Bulgaria, Hungary°, Romania (54) |
| 54 | Grauer Burgunder | Canada, Romania (53), Germany, Austria |
| 55 | Grossburgunder | Romania (17) (63) |
| 56 | Iona | United States° |
| 57 | Kanzler | United Kingdom°, Germany |
| 58 | Kardinal | Germany°, Bulgaria° |
| 59 | Kékfrankos | Hungary (74) |
| 60 | Kisburgundi kék | Hungary (97) |
| 61 | Korinthiaki | Greece° |
| 62 | Leira | Portugal° |
| 63 | Limnio | Greece° |
| 64 | Maceratino | Italy° |
| 65 | Maratheftiko (Μαραθεύτικο) | Cyprus |
| 65a | Mátrai muskotály | Hungary° |
| 65b | Medina | Hungary° |
| 66 | Monemvasia | Greece |
| 67 | Montepulciano | Italy° |
| 67a | Moravia | Spain° |
| 68 | Moslavac | Former Yugoslav Republic of Macedonia (70), Serbia and Montenegro° |
| 70 | Mozler | Former Yugoslav Republic of Macedonia (68) |
| 71 | Mouratón | Spain° |
| 72 | Müller-Thurgau | South Africa°, Austria°, Germany, Canada, Croatia°, Hungary°, Serbia and Montenegro°, Czech Republic°, Slovakia°, Slovenia°, Switzerland°, Luxembourg°, Netherlands°, Italy°, Belgium°, France°, United Kingdom, Australia°, Bulgaria°, United States°, New Zealand°, Portugal |
| 73 | Muškát moravský | Czech Republic°, Slovakia |
| 74 | Nagyburgundi | Hungary° |
| 75 | Nero d’Avola | Italy (30) |
| 76 | Olivella nera | Italy° |
| 77 | Orange Muscat | Australia°, United States° |
| 77a | Pálava | Czech Republic, Slovakia |
| 78 | Pau Ferro | Portugal° |
| 79 | Pinot Chardonnay | Argentina (38), Australia (38), Canada (38), Chile (38), Mexico (38), New Zealand (38), United States (38), Turkey°, Belgium (38), Greece (38), Netherlands, Italy (38) |
| 79a | Pölöskei muskotály | Hungary° |
| 80 | Portoghese | Italy° |
| 81 | Pozsonyi | Hungary (82) |
| 82 | Pozsonyi Fehér | Hungary (81) |
| 82a | Radgonska ranina | Slovenia° |
| 83 | Rajnai rizling | Hungary (86) |
| 84 | Rajnski rizling | Serbia and Montenegro (85-88-91) |
| 85 | Renski rizling | Serbia and Montenegro (84-89-92), Slovenia° (86) |
| 86 | Rheinriesling | Bulgaria°, Austria, Germany (88), Hungary (83), Czech Republic (94), Italy (88), Greece, Portugal, Slovenia (85) |
| 87 | Rhine Riesling | South Africa°, Australia°, Chile (89), Moldavia°, New Zealand°, Cyprus, Hungary° |
| 88 | Riesling renano | Germany (86), Serbia and Montenegro (84-86-91), Italy (86) |
| 89 | Riesling Renano | Chile (87), Malta° |
| 90 | Riminèse | France° |
| 91 | Rizling rajnski | Serbia and Montenegro (84-85-88) |
| 92 | Rizling Rajnski | Former Yugoslav Republic of Macedonia°, Croatia° |
| 93 | Rizling rýnsky | Slovakia° |
| 94 | Ryzlink rýnský | Czech Republic (86) |
| 95 | Santareno | Portugal° |
| 96 | Sciaccarello | France° |
| 97 | Spätburgunder | Former Yugoslav Republic of Macedonia (14-18-28), Serbia and Montenegro (16-25), Bulgaria (19), Canada (14-18), Chile, Hungary (60), Moldavia°, Romania (18), Italy (14-18), United Kingdom, Germany (18) |
| 98 | Štajerska Belina | Croatia°, Slovenia° |
| 99 | Subirat | Spain |
| 100 | Terrantez do Pico | Portugal° |
| 101 | Tintilla de Rota | Spain° |
| 102 | Tinto de Pegões | Portugal° |
| 103 | Tocai friulano | Italy (104)

  N.B.:
  The name “Tocai friulano” may be used exclusively for quality wines psr originating in the regions of Veneto and Friuli during a transitional period until 31 March 2007. |
| 104 | Tocai Italico | Italy (103)

  N.B.:
  The synonym “Tocai italico” may be used exclusively for quality wines psr originating in the regions of Veneto and Friuli during a transitional period until 31 March 2007. |
| 105 | Tokay Pinot gris | France

  N.B.:
  The synonym “Tokay Pinot gris” may be used exclusively for quality wines psr originating in the departments of Bas-Rhin and Haut-Rhin during a transitional period until 31 March 2007. |
| 106 | Torrontés riojano | Argentina° |
| 107 | Trebbiano | South Africa°, Argentina°, Australia°, Canada°, Cyprus°, Croatia°, Uruguay°, United States, Israel, Italy, Malta |
| 108 | Trebbiano Giallo | Italy° |
| 109 | Trigueira | Portugal |
| 110 | Verdea | Italy° |
| 111 | Verdeca | Italy |
| 112 | Verdelho | South Africa°, Argentina, Australia, New Zealand, United States, Portugal |
| 113 | Verdelho Roxo | Portugal° |
| 114 | Verdelho Tinto | Portugal° |
| 115 | Verdello | Italy°, Spain° |
| 116 | Verdese | Italy° |
| 117 | Verdejo | Spain |
| 118 | Weißburgunder | South Africa (120), Canada, Chile (119), Hungary (48), Germany (119, 120), Austria (119), United Kingdom°, Italy |
| 119 | Weißer Burgunder | Germany (118, 120), Austria (118), Chile (118), Switzerland°, Slovenia, Italy |
| 120 | Weissburgunder | South Africa (118), Germany (118, 119), United Kingdom, Italy |
| 121 | Weisser Burgunder | Serbia and Montenegro (23) |
| 122 | Zalagyöngye | Hungary° |

Variety name or its synonyms

Countries that may use the variety name or one of its synonyms (2)

1

Agiorgitiko

Greece°

2

Aglianico

Italy°, Greece°, Malta°

3

Aglianicone

Italy°

4

Alicante Bouschet

Greece°, Italy°, Portugal°, Algeria°, Tunisia°, United States°, Cyprus°, South Africa

N.B.: The name “Alicante” may not be used on its own to designate wine

5

Alicante Branco

Portugal°

6

Alicante Henri Bouschet

France°, Serbia and Montenegro (8)

7

Alicante

Italy°

8

Alikant Buse

Serbia and Montenegro (6)

9

Auxerrois

South Africa°, Australia°, Canada°, Switzerland°, Belgium°, Germany°, France°, Luxembourg°, Netherlands°, United Kingdom°

11

Barbera Bianca

Italy°

12

Barbera

South Africa°, Argentina°, Australia°, Croatia°, Mexico°, Slovenia°, Uruguay°, United States°, Greece°, Italy°, Malta°

13

Barbera Sarda

Italy°

14

Blauburgunder

Former Yugoslav Republic of Macedonia (18-28-97), Austria (15-18), Canada (18-97), Chile (18-97), Italy (18-97)

15

Blauer Burgunder

Austria (14-18), Serbia and Montenegro (25-97), Switzerland

16

Blauer Frühburgunder

Germany (51)

18

Blauer Spätburgunder

Germany (97), Former Yugoslav Republic of Macedonia (14-28-97), Austria (14-15), Bulgaria (96), Canada (14-97), Chile (14-97), Romania (97), Italy (14-97)

19

Blaufränkisch

Czech Republic (50), Austria°, Germany, Slovenia (Modra frankinja, Frankinja), Hungary

20

Borba

Spain°

21

Bosco

Italy°

22

Bragão

Portugal°

22a

Budai

Hungary°

23

Burgundac beli

Serbia and Montenegro (121)

24

Burgundac Crni

Croatia°

25

Burgundac crni

Serbia and Montenegro (15-99)

26

Burgundac sivi

Croatia°, Serbia and Montenegro°

27

Burgundec bel

Former Yugoslav Republic of Macedonia°

28

Burgundec crn

Former Yugoslav Republic of Macedonia (14-18-97)

29

Burgundec siv

Former Yugoslav Republic of Macedonia°

29a

Cabernet Moravia

Czech Republic°

30

Calabrese

Italy (75)

31

Campanário

Portugal°

32

Canari

Argentina°

33

Carignan Blanc

France°

34

Carignan

South Africa°, Argentina°, Australia (36), Chile (36), Croatia°, Israel°, Morocco°, New Zealand°, Tunisia°, Greece°, France°, Portugal°, Malta°

35

Carignan Noir

Cyprus°

36

Carignane

Australia (34), Chile (34), Mexico, Turkey, United States

37

Carignano

Italy°

38

Chardonnay

South Africa°, Argentina (79), Australia (79), Bulgaria°, Canada (79), Switzerland°, Chile (79), Czech Republic°, Croatia°, Hungary (39), India, Israel°, Moldavia°, Mexico (79), New Zealand (79), Romania°, Russia°, San Marino°, Slovakia°, Slovenia°, Tunisia°, United States (79), Uruguay°, Serbia and Montenegro, Zimbabwe°, Germany°, France, Greece (79), Italy (79), Luxembourg° (79), Netherlands (79), United Kingdom, Spain, Portugal, Austria°, Belgium (79), Cyprus°, Malta°

39

Chardonnay Blanc

Former Yugoslav Republic of Macedonia, Hungary (38)

40

Chardonnay Musqué

Canada°

41

Chelva

Spain°

42

Corinto Nero

Italy°

43

Cserszegi fűszeres

Hungary°

44

Děvín

Czech Republic°

45

Devín

Slovakia

45a

Duna gyöngye

Hungary

45b

Dunaj

Slovakia

46

Durasa

Italy°

47

Early Burgundy

United States°

48

Fehér Burgundi, Burgundi

Hungary (118)

49

Findling

Germany°, United Kingdom°

50

Frankovka

Czech Republic° (19), Slovakia (50a)

50a

Frankovka modrá

Slovakia (50)

51

Frühburgunder

Germany (16) Netherlands°

51a

Girgenti

Malta (51c, b)

51b

Ghirgentina

Malta (51a, c)

51c

Girgentina

Malta (51a, b)

52

Graciosa

Portugal°

53

Grauburgunder

Germany, Bulgaria, Hungary°, Romania (54)

54

Grauer Burgunder

Canada, Romania (53), Germany, Austria

55

Grossburgunder

Romania (17) (63)

56

Iona

United States°

57

Kanzler

United Kingdom°, Germany

58

Kardinal

Germany°, Bulgaria°

59

Kékfrankos

Hungary (74)

60

Kisburgundi kék

Hungary (97)

61

Korinthiaki

Greece°

62

Leira

Portugal°

63

Limnio

Greece°

64

Maceratino

Italy°

65

Maratheftiko (Μαραθεύτικο)

Cyprus

65a

Mátrai muskotály

Hungary°

65b

Medina

Hungary°

66

Monemvasia

Greece

67

Montepulciano

Italy°

67a

Moravia

Spain°

68

Moslavac

Former Yugoslav Republic of Macedonia (70), Serbia and Montenegro°

70

Mozler

Former Yugoslav Republic of Macedonia (68)

71

Mouratón

Spain°

72

Müller-Thurgau

South Africa°, Austria°, Germany, Canada, Croatia°, Hungary°, Serbia and Montenegro°, Czech Republic°, Slovakia°, Slovenia°, Switzerland°, Luxembourg°, Netherlands°, Italy°, Belgium°, France°, United Kingdom, Australia°, Bulgaria°, United States°, New Zealand°, Portugal

73

Muškát moravský

Czech Republic°, Slovakia

74

Nagyburgundi

Hungary°

75

Nero d’Avola

Italy (30)

76

Olivella nera

Italy°

77

Orange Muscat

Australia°, United States°

77a

Pálava

Czech Republic, Slovakia

78

Pau Ferro

Portugal°

79

Pinot Chardonnay

Argentina (38), Australia (38), Canada (38), Chile (38), Mexico (38), New Zealand (38), United States (38), Turkey°, Belgium (38), Greece (38), Netherlands, Italy (38)

79a

Pölöskei muskotály

Hungary°

80

Portoghese

Italy°

81

Pozsonyi

Hungary (82)

82

Pozsonyi Fehér

Hungary (81)

82a

Radgonska ranina

Slovenia°

83

Rajnai rizling

Hungary (86)

84

Rajnski rizling

Serbia and Montenegro (85-88-91)

85

Renski rizling

Serbia and Montenegro (84-89-92), Slovenia° (86)

86

Rheinriesling

Bulgaria°, Austria, Germany (88), Hungary (83), Czech Republic (94), Italy (88), Greece, Portugal, Slovenia (85)

87

Rhine Riesling

South Africa°, Australia°, Chile (89), Moldavia°, New Zealand°, Cyprus, Hungary°

88

Riesling renano

Germany (86), Serbia and Montenegro (84-86-91), Italy (86)

89

Riesling Renano

Chile (87), Malta°

90

Riminèse

France°

91

Rizling rajnski

Serbia and Montenegro (84-85-88)

92

Rizling Rajnski

Former Yugoslav Republic of Macedonia°, Croatia°

93

Rizling rýnsky

Slovakia°

94

Ryzlink rýnský

Czech Republic (86)

95

Santareno

Portugal°

96

Sciaccarello

France°

97

Spätburgunder

Former Yugoslav Republic of Macedonia (14-18-28), Serbia and Montenegro (16-25), Bulgaria (19), Canada (14-18), Chile, Hungary (60), Moldavia°, Romania (18), Italy (14-18), United Kingdom, Germany (18)

98

Štajerska Belina

Croatia°, Slovenia°

99

Subirat

Spain

100

Terrantez do Pico

Portugal°

101

Tintilla de Rota

Spain°

102

Tinto de Pegões

Portugal°

103

Tocai friulano

Italy (104)

N.B.:
  The name “Tocai friulano” may be used exclusively for quality wines psr originating in the regions of Veneto and Friuli during a transitional period until 31 March 2007.

104

Tocai Italico

Italy (103)

N.B.:
  The synonym “Tocai italico” may be used exclusively for quality wines psr originating in the regions of Veneto and Friuli during a transitional period until 31 March 2007.

105

Tokay Pinot gris

France

N.B.:
  The synonym “Tokay Pinot gris” may be used exclusively for quality wines psr originating in the departments of Bas-Rhin and Haut-Rhin during a transitional period until 31 March 2007.

106

Torrontés riojano

Argentina°

107

Trebbiano

South Africa°, Argentina°, Australia°, Canada°, Cyprus°, Croatia°, Uruguay°, United States, Israel, Italy, Malta

108

Trebbiano Giallo

Italy°

109

Trigueira

Portugal

110

Verdea

Italy°

111

Verdeca

Italy

112

Verdelho

South Africa°, Argentina, Australia, New Zealand, United States, Portugal

113

Verdelho Roxo

Portugal°

114

Verdelho Tinto

Portugal°

115

Verdello

Italy°, Spain°

116

Verdese

Italy°

117

Verdejo

Spain

118

Weißburgunder

South Africa (120), Canada, Chile (119), Hungary (48), Germany (119, 120), Austria (119), United Kingdom°, Italy

119

Weißer Burgunder

Germany (118, 120), Austria (118), Chile (118), Switzerland°, Slovenia, Italy

120

Weissburgunder

South Africa (118), Germany (118, 119), United Kingdom, Italy

121

Weisser Burgunder

Serbia and Montenegro (23)

122

Zalagyöngye

Hungary°

ANNEX III

List of traditional terms referred to in Article 24

| Traditional expressions | Wines concerned | Wine category | Language | Date added to Annex III | Third country concerned |
| --- | --- | --- | --- | --- | --- |
| CZECH REPUBLIC |
| Specific traditional terms referred to in Article 29 |
| pozdní sběr | All | Quality wine psr | Czech | | |
| Additional traditional terms referred to in Article 23 |
| archivní víno | All | Quality wine psr | Czech | | |
| panenské víno | All | Quality wine psr | Czech | | |
| GERMANY |
| Specific traditional terms referred to in Article 29 |
| Qualitätswein | All | Quality wine psr | German | | |
| Qualitätswein garantierten Ursprungs/Q.g.U | All | Quality wine psr | German | | |
| Qualitätswein mit Prädikät/at/Q.b.A.m.Pr/Prädikatswein | All | Quality wine psr | German | | |
| Qualitätsschaumwein garantierten Ursprungs/Q.g.U | All | Quality sparkling wine psr | German | | |
| Auslese | All | Quality wine psr | German | — | Switzerland |
| Beerenauslese | All | Quality wine psr | German | | |
| Eiswein | All | Quality wine psr | German | | |
| Kabinett | All | Quality wine psr | German | | |
| Spätlese | All | Quality wine psr | German | — | Switzerland |
| Trockenbeerenauslese | All | Quality wine psr | German | | |
| Terms referred to in Article 28 |
| Landwein | All | Table wine with GI | | | |
| Additional traditional terms referred to in Article 23 |
| Affentaler | Altschweier, Bühl, Eisental, Neusatz/Bühl, Bühlertal, Neuweier/Baden-Baden | Quality wine psr | German | | |
| Badisch Rotgold | Baden | Quality wine psr | German | | |
| Ehrentrudis | Baden | Quality wine psr | German | | |
| Hock | Rhein, Ahr, Hessische Bergstraße, Mittelrhein, Nahe, Rheinhessen, Pfalz, Rheingau | Table wine with GI
  Quality wine psr | German | | |
| Klassik/Classic | All | Quality wine psr | German | | |
| Liebfrau(en)milch | Nahe, Rheinhessen, Pfalz, Rheingau | Quality wine psr | German | | |
| Moseltaler | Mosel-Saar-Ruwer | Quality wine psr | German | | |
| Riesling-Hochgewächs | All | Quality wine psr | German | | |
| Schillerwein | Württemberg | Quality wine psr | German | | |
| Weißherbst | All | Quality wine psr | German | | |
| Winzersekt | All | Quality sparkling wine psr | German | | |
| GREECE |
| Traditional specific terms referred to in Article 29 |
| Ονομασια Προελεύσεως Ελεγχόμενη (ΟΠΕ) (Appellation d’origine controlée) | All | Quality wine psr | Greek | | |
| Ονομασια Προελεύσεως Ανωτέρας Ποιότητος (ΟΠΑΠ) (Appellation d’origine de qualité supérieure) | All | Quality wine psr | Greek | | |
| Οίνος γλυκός φυσικός (Vin doux naturel) | Μoσχάτος Κεφαλληνίας (Muscat de Céphalonie), Μοσχάτος Πατρών (Muscat de Patras), Μοσχάτος Ρίου-Πατρών (Muscat Rion de Patras), Μοσχάτος Λήμνου (Muscat de Lemnos), Μοσχάτος Ρόδου (Muscat de Rhodos), Μαυροδάφνη Πατρών (Mavrodaphne de Patras), Μαυροδάφνη Κεφαλληνίας (Mavrodaphne de Céphalonie), Σάμος (Samos), Σητεία (Sitia), Δαφνες (Dafnès), Σαντορίνη (Santorini) | Quality liqueur wine psr | Greek | | |
| Οίνος φυσικώς γλυκός (Vin naturellement doux) | Vins de paille: Κεφαλληνίας (de Céphalonie), Δαφνες (de Dafnès), Λήμνου (de Lemnos), Πατρών (de Patras), Ρίου-Πατρών (de Rion de Patras), Ρόδου (de Rhodos), Σάμος (de Samos), Σητεία (de Sitia), Σαντορίνη (Santorini) | Quality wine psr | Greek | | |
| Terms referred to in Article 28 |
| Ονομασία κατά παράδοση (Onomasia kata paradosi) | All | Table wine with GI | Greek | | |
| Τοπικός Οίνος (vins de pays) | All | Table wine with GI | Greek | | |
| Additional traditional terms referred to in Article 23 |
| Αγρέπαυλη (Agrepavlis) | All | Quality wine psr, Table wine with GI | Greek | | |
| Αμπέλι (Ampeli) | All | Quality wine psr, Table wine with GI | Greek | | |
| Αμπελώνας(ες) (Ampelonas ès) | All | Quality wine psr, Table wine with GI | Greek | | |
| Aρχοντικό (Archontiko) | All | Quality wine psr, Table wine with GI | Greek | | |
| Κάβα (3) (Cava) | All | Table wine with GI | Greek | | |
| Από διαλεκτούς αμπελώνες (Grand Cru) | Μoσχάτος Κεφαλληνίας (Muscat de Céphalonie), Μοσχάτος Πατρών (Muscat de Patras), Μοσχάτος Ρίου-Πατρών (Muscat Rion de Patras), Μοσχάτος Λήμνου (Muscat de Lemnos), Μοσχάτος Ρόδου (Muscat de Rhodos), Σάμος (Samos) | Quality liqueur wine psr | Greek | | |
| Ειδικά Επιλεγμένος (Grand réserve) | All | Quality wine psr, Quality liqueur wine psr | Greek | | |
| Κάστρο (Kastro) | All | Quality wine psr, Table wine with GI | Greek | | |
| Κτήμα (Ktima) | All | Quality wine psr, Table wine with GI | Greek | | |
| Λιαστός (Liastos) | All | Quality wine psr, Table wine with GI | Greek | | |
| Μετόχι (Metochi) | All | Quality wine psr, Table wine with GI | Greek | | |
| Μοναστήρι (Monastiri) | All | Quality wine psr, Table wine with GI | Greek | | |
| Νάμα (Nama) | All | Quality wine psr, Table wine with GI | Greek | | |
| Νυχτέρι (Nychteri) | ΟΠΑΠ Santorini | Quality wine psr | Greek | | |
| Ορεινό κτήμα (Orino Ktima) | All | Quality wine psr, Table wine with GI | Greek | | |
| Ορεινός αμπελώνας (Orinos Ampelonas) | All | Quality wine psr, Table wine with GI | Greek | | |
| Πύργος (Pyrgos) | All | Quality wine psr, Table wine with GI | Greek | | |
| Επιλογή ή Επιλεγμένος (Réserve) | All | Quality wine psr, quality liqueur wine psr | Greek | | |
| Παλαιωθείς επιλεγμένος (Vieille réserve) | All | Quality liqueur wine psr | Greek | | |
| Βερντέα (Verntea) | Zakynthos | Table wine with GI | Greek | | |
| Vinsanto | OPAΠ Santorini | Quality wine psr, quality liqueur wine psr | Greek | | |
| SPAIN |
| Traditional specific terms referred to in Article 29 |
| Denominacion de origen (DO) | All | Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr | Spanish | 2003 | Chile |
| Denominacion de origen calificada (DOCa) | All | Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr | Spanish | | |
| Vino dulce natural | All | Quality liquor wine psr | Spanish | | |
| Vino generoso | (4) | Quality liquor wine psr | Spanish | 2003 | Chile |
| Vino generoso de licor | (5) | Quality liquor wine psr | Spanish | | |
| Terms referred to in Article 28 |
| Vino de la Tierra | All | Table wine with GI | | | |
| Additional traditional terms referred to in Article 23 |
| Aloque | DO Valdepeñas | Quality wine psr | Spanish | | |
| Amontillado | DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda
  DO Montilla Moriles | Quality liqueur wine psr | Spanish | | |
| Añejo | All | Quality wine psr
  Table wine with GI | Spanish | | |
| Añejo | DO Malaga | Quality liqueur wine psr | Spanish | | |
| Chacoli/Txakolina | DO Chacoli de Bizkaia
  DO Chacoli de Getaria
  DO Chacoli de Alava | Quality wine psr | Spanish | | |
| Clásico | DO Abona
  DO El Hierro
  DO Lanzarote
  DO La Palma
  DO Tacoronte-Acentejo
  DO Tarragona
  DO Valle de Güimar
  DO Valle de la Orotava
  DO Ycoden-Daute-Isora | Quality wine psr | Spanish | 2003 | Chile |
| Cream | DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda
  DO Montilla Moriles
  DO Málaga
  DO Condado de Huelva | Quality liqueur wine psr | English | | |
| Criadera | DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda
  DO Montilla Moriles
  DO Málaga
  DO Condado de Huelva | Quality liqueur wine psr | Spanish | | |
| Criaderas y Soleras | DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda
  DO Montilla Moriles
  DO Málaga
  DO Condado de Huelva | Quality liqueur wine psr | Spanish | | |
| Crianza | All | Quality wine psr | Spanish | | |
| Dorado | DO Rueda
  DO Malaga | Quality liqueur wine psr | Spanish | | |
| Fino | DO Montilla Moriles
  DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda | Quality liqueur wine psr | Spanish | | |
| Fondillon | DO Alicante | Quality wine psr | Spanish | | |
| Gran Reserva | All quality wines psr Cava | Quality wine psr
  Quality sparkling wine psr | Spanish | | |
| Lágrima | DO Málaga | Quality liqueur wine psr | Spanish | | |
| Noble | All | Quality wine psr
  Table wine with GI | Spanish | | |
| Noble | DO Malaga | Quality liqueur wine psr | Spanish | | |
| Oloroso | DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda
  DO Montilla- Moriles | Quality liqueur wine psr | Spanish | | |
| Pajarete | DO Málaga | Quality liqueur wine psr | Spanish | | |
| Pálido | DO Condado de Huelva
  DO Rueda
  DO Málaga | Quality liqueur wine psr | Spanish | | |
| Palo Cortado | DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda
  DO Montilla-Moriles | Quality liqueur wine psr | Spanish | | |
| Primero de cosecha | DO Valencia | Quality wine psr | Spanish | | |
| Rancio | All | Quality wine psr, Quality liqueur wine psr | Spanish | | |
| Raya | DO Montilla-Moriles | Quality liquor wine psr | Spanish | | |
| Reserva | All | Quality wine psr | Spanish | 2003 | Chile |
| Sobremadre | DO vinos de Madrid | Quality wine psr | Spanish | | |
| Solera | DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda
  DO Montilla Moriles
  DO Málaga
  DO Condado de Huelva | Quality liqueur wine psr | Spanish | | |
| Superior | All | Quality wine psr | Spanish | 2003 | Chile |
| — | South Africa |
| Trasañejo | DO Málaga | Quality liqueur wine psr | Spanish | | |
| Vino Maestro | DO Málaga | Quality liqueur wine psr | Spanish | | |
| Vendimia inicial | DO Utiel-Requena | Quality wine psr | Spanish | | |
| Viejo | All | Quality wine psr, Quality liqueur wine psr, Table wine with GI | Spanish | | |
| Vino de tea | DO La Palma | Quality wine psr | Spanish | | |
| FRANCE |
| Traditional specific terms referred to in Article 29 |
| Appellation d’origine contrôlée | All | Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr | French | — | Algeria |
| — | Switzerland |
| — | Tunisia |
| Appellation contrôlée | All | Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr | | | |
| Appellation d’origine Vin Délimité de qualité supérieure | All | Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr | French | | |
| Vin doux naturel | AOC Banyuls, Banyuls Grand Cru, Muscat de Frontignan, Grand Roussillon, Maury, Muscat de Beaume de Venise, Muscat du Cap Corse, Muscat de Lunel, Muscat de Mireval, Muscat de Rivesaltes, Muscat de St Jean de Minervois, Rasteau, Rivesaltes | Quality wine psr | French | | |
| Terms referred to in Article 28 |
| Vin de pays | All | Table wine with GI | French | | |
| Additional traditional terms referred to in Article 23 |
| Ambré | All | Quality liqueur wine psr, table wine with GI | French | | |
| Château | All | Quality wine psr, Quality liqueur wine psr, quality sparkling wine psr | French | 2003 | Chile |
| Clairet | AOC Bourgogne
  AOC Bordeaux | Quality wine psr | French | | |
| Claret | AOC Bordeaux | Quality wine psr | French | | |
| Clos | All | Quality wine psr, quality sparkling wine psr, quality liqueur wine psr | French | 2003 | Chile |
| Cru Artisan | AOCMédoc, Haut-Médoc, Margaux, Moulis, Listrac, St Julien, Pauillac, St Estèphe | Quality wine psr | French | | |
| Cru Bourgeois | AOC Médoc, Haut-Médoc, Margaux, Moulis, Listrac, St Julien, Pauillac, St Estèphe | Quality wine psr | French | 2003 | Chile |
| Cru Classé, éventuellement précédé de: Grand, Premier Grand, Deuxième, Troisième, Quatrième, Cinquième. | AOC Côtes de Provence, Graves, St Emilion Grand Cru, Haut-Médoc, Margaux, St Julien, Pauillac, St Estèphe, Sauternes, Pessac Léognan, Barsac | Quality wine psr | French | | |
| Edelzwicker | AOC Alsace | Quality wine psr | German | | |
| Grand Cru | AOC Alsace, Banyuls, Bonnes Mares, Chablis, Chambertin, Chapelle Chambertin, Chambertin Clos-de-Bèze, Mazoyeres ou Charmes Chambertin, Latricières-Chambertin, Mazis Chambertin, Ruchottes Chambertin, Griottes-Chambertin, Clos de la Roche, Clos Saint Denis, Clos de Tart, Clos de Vougeot, Clos des Lambray, Corton, Corton Charlemagne, Charlemagne, Echézeaux, Grand Echézeaux, La Grande Rue, Montrachet, Chevalier-Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet, Criots-Bâtard-Montrachet, Musigny, Romanée St Vivant, Richebourg, Romanée-Conti, La Romanée, La Tâche, St Emilion | Quality wine psr | French | 2003 | Chile |
| — | Switzerland |
| — | Tunisia |
| Grand Cru | Champagne | Quality sparkling wine psr | French | 2003 | Chile |
| — | Switzerland |
| — | Tunisia |
| Hors d’âge | AOC Rivesaltes | Quality liqueur wine psr | French | | |
| Passe-tout-grains | AOC Bourgogne | Quality wine psr | French | | |
| Premier Cru | AOC Aloxe Corton, Auxey Duresses, Beaune, Blagny, Chablis, Chambolle Musigny, Chassagne Montrachet, Champagne, Côtes de Brouilly, Fixin, Gevrey Chambertin, Givry, Ladoix, Maranges, Mercurey, Meursault, Monthélie, Montagny, Morey St Denis, Musigny, Nuits, Nuits-Saint-Georges, Pernand-Vergelesses, Pommard, Puligny-Montrachet, Rully, Santenay, Savigny-les-Beaune, St Aubin, Volnay, Vougeot, Vosne-Romanée | Quality wine psr, quality sparkling wine psr | French | — | Tunisia |
| Primeur | All | Quality wine psr, table wine with GI | French | | |
| Rancio | AOC Grand Roussillon, Rivesaltes, Banyuls, Banyuls grand cru, Maury, Clairette du Languedoc, Rasteau | Quality liqueur wine psr | French | | |
| Sélection de grains nobles | AOC Alsace, Alsace Grand cru, Monbazillac, Graves supérieures, Bonnezeaux, Jurançon, Cérons, Quarts de Chaume, Sauternes, Loupiac, Côteaux du Layon, Barsac, Ste Croix du Mont, Coteaux de l’Aubance, Cadillac | Quality wine psr | French | | |
| Sur Lie | AOC Muscadet, Muscadet — Coteaux de la Loire, Muscadet-Côtes de Grandlieu, Muscadet- Sèvres et Maine, AOVDQS Gros Plant du Pays Nantais, VDT avec IG Vin de pays d’Oc et Vin de pays des Sables du Golfe du Lion | Quality wine psr, Table wine with GI | French | | |
| Tuilé | AOC Rivesaltes | Quality liqueur wine psr | French | | |
| Vendanges tardives | AOC Alsace, Jurançon | Quality wine psr | French | | |
| Villages | AOC Anjou, Beaujolais, Côte de Beaune, Côte de Nuits, Côtes du Rhône, Côtes du Roussillon, Mâcon | Quality wine psr | French | | |
| Vin de paille | AOC Côtes du Jura, Arbois, L’Etoile, Hermitage | Quality wine psr | French | | |
| Vin jaune | AOC du Jura (Côtes du Jura, Arbois, L’Etoile, Château-Châlon) | Quality wine psr | French | | |
| ITALY |
| Traditional specific terms referred to in Article 29 |
| Denominazione di Origine Controllata/D.O.C. | All | Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr, Partial fermented grape musts with GI | Italian | | |
| Denominazione di Origine Controllata e Garantita/D.O.C.G. | All | Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr, Partial fermented grape musts with GI | Italian | | |
| Vino Dolce Naturale | All | Quality wine psr, quality liqueur wine psr | Italian | | |
| Terms referred to in Article 28 |
| Indicazione geografica tipica (IGT) | All | Table wine, “vin de pays”, wine of over-ripe grapes and grape must partially fermented with GI | Italian | | |
| Landwein | Wine with GI of the autonomous province of Bolzano | Table wine, “vin de pays”, wine of over-ripe grapes and grape must partially fermented with GI | German | | |
| Vin de pays | Wine with GI of Aosta region | Table wine, “vin de pays”, wine of over-ripe grapes and grape must partially fermented with GI | French | | |
| Additional traditional terms referred to in Article 23 |
| Alberata o vigneti ad alberata | DOC Aversa | Quality wine psr, quality sparkling wine psr | Italian | | |
| Amarone | DOC Valpolicella | Quality wine psr | Italian | | |
| Ambra | DOC Marsala | Quality wine psr | Italian | | |
| Ambrato | DOC Malvasia delle Lipari
  DOC Vernaccia di Oristano | Quality wine psr, quality liqueur wine psr | Italian | | |
| Annoso | DOC Controguerra | Quality wine psr | Italian | | |
| Apianum | DOC Fiano di Avellino | Quality wine psr | Latin | | |
| Auslese | DOC Caldaro e Caldaro classico — Alto Adige | Quality wine psr | German | — | Switzerland |
| Barco Reale | DOC Barco Reale di Carmignano | Quality wine psr | Italian | | |
| Brunello | DOC Brunello di Montalcino | Quality wine psr | Italian | | |
| Buttafuoco | DOC Oltrepò Pavese | Quality wine psr, quality semi-sparkling wine psr | Italian | | |
| Cacc’e mitte | DOC Cacc’e Mitte di Lucera | Quality wine psr | Italian | | |
| Cagnina | DOC Cagnina di Romagna | Quality wine psr | Italian | | |
| Cannellino | DOC Frascati | Quality wine psr | Italian | | |
| Cerasuolo | DOC Cerasuolo di Vittoria
  DOC Montepulciano d’Abruzzo | Quality wine psr | Italian | | |
| Chiaretto | All | Quality wine psr, quality sparkling wine psr, quality liqueur wine psr, Table wine with GI | Italian | | |
| Ciaret | DOC Monferrato | Quality wine psr | Italian | | |
| Château | DOC de la région Valle d’Aosta | Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr | French | 2003 | Chile |
| Classico | All | Quality wine psr, quality semi-sparkling wine psr, quality liqueur wine psr | Italian | 2003 | Chile |
| Dunkel | DOC Alto Adige
  DOC Trentino | Quality wine psr | German | | |
| Est !Est ! !Est ! ! ! | DOC Est !Est ! !Est ! ! ! di Montefiascone | Quality wine psr, quality sparkling wine psr | Latin | | |
| Falerno | DOC Falerno del Massico | Quality wine psr | Italian | | |
| Fine | DOC Marsala | Quality liqueur wine psr | Italian | | |
| Fior d’Arancio | DOC Colli Euganei | Quality wine psr, quality sparkling wine psr, Table wine with GI | Italian | | |
| Falerio | DOC Falerio dei colli Ascolani | Quality wine psr | Italian | | |
| Flétri | DOC Valle d’Aosta o Vallée d’Aoste | Quality wine psr | Italian | | |
| Garibaldi Dolce (or GD) | DOC Marsala | Quality liqueur wine psr | Italian | | |
| Governo all’uso toscano | DOCG Chianti/Chianti Classico IGT Colli della Toscana Centrale | Quality wine psr, Table wine with GI | Italian | | |
| Gutturnio | DOC Colli Piacentini | Quality wine psr, qualityn semi-sparkling wine psr | Italian | | |
| Italia Particolare (or IP) | DOC Marsala | Quality liqueur wine psr | Italian | | |
| Klassisch/Klassisches Ursprungsgebiet | DOC Caldaro
  DOC Alto Adige (avec la dénomination Santa Maddalena e Terlano) | Quality wine psr | German | | |
| Kretzer | DOC Alto Adige
  DOC Trentino
  DOC Teroldego Rotaliano | Quality wine psr | German | | |
| Lacrima | DOC Lacrima di Morro d’Alba | Quality wine psr | Italian | | |
| Lacryma Christi | DOC Vesuvio | Quality wine psr, quality liqueur wine psr | Italian | | |
| Lambiccato | DOC Castel San Lorenzo | Quality wine psr | Italian | | |
| London Particolar (or LP or Inghilterra) | DOC Marsala | Quality liqueur wine psr | Italian | | |
| Morellino | DOC Morellino di Scansano | Quality wine psr | Italian | | |
| Occhio di Pernice | DOC Bolgheri, Vin Santo Di Carmignano, Colli dell’Etruria Centrale, Colline Lucchesi, Cortona, Elba, Montecarlo, Monteregio di Massa Maritima, San Gimignano, Sant’Antimo, Vin Santo del Chianti, Vin Santo del Chianti Classico, Vin Santo di Montepulciano | Quality wine psr | Italian | | |
| Oro | DOC Marsala | Quality liqueur wine psr | Italian | | |
| Pagadebit | DOC pagadebit di Romagna | Quality wine psr, quality liqueur wine psr | Italian | | |
| Passito | All | Quality wine psr, quality liqueur wine psr, table wine with GI | Italian | | |
| Ramie | DOC Pinerolese | Quality wine psr | Italian | | |
| Rebola | DOC Colli di Rimini | Quality wine psr | Italian | | |
| Recioto | DOC Valpolicella
  DOC Gambellara
  DOCG Recioto di Soave | Quality wine psr, quality sparkling wine psr | Italian | | |
| Riserva | All | Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr | Italian | | |
| Rubino | DOC Garda Colli Mantovani
  DOC Rubino di Cantavenna
  DOC Teroldego Rotaliano
  DOC Trentino | Quality wine psr | Italian | | |
| Rubino | DOC Marsala | Quality liqueur wine psr | Italian | | |
| Sangue di Giuda | DOC Oltrepò Pavese | Quality wine psr, quality semi-sparkling wine psr | Italian | | |
| Scelto | All | Quality wine psr | Italian | | |
| Sciacchetrà | DOC Cinque Terre | Quality wine psr | Italian | | |
| Sciac-trà | DOC Pornassio o Ormeasco di Pornassio | Quality wine psr | Italian | | |
| Sforzato, Sfursàt | DO Valtellina | Quality wine psr | Italian | | |
| Spätlese | DOC/IGT de Bolzano | Quality wine psr, Table wine with GI | German | | |
| Soleras | DOC Marsala | Quality liqueur wine psr | Italian | | |
| Stravecchio | DOC Marsala | Quality liqueur wine psr | Italian | | |
| Strohwein | DOC/IGT de Bolzano | Quality wine psr, Table wine with GI | German | | |
| Superiore | All | Quality wine psr, Quality sparkling wine psr, Quality semi-sparkling wine psr, Quality liqueur wine psr, | Italian | — | San Marino |
| Superiore Old Marsala (or SOM) | DOC Marsala | Quality liqueur wine psr | Italian | | |
| Torchiato | DOC Colli di Conegliano | Quality wine psr | Italian | | |
| Torcolato | DOC Breganze | Quality wine psr | Italian | | |
| Vecchio | DOC Rosso Barletta, Aglianico del Vuture, Marsala, Falerno del Massico | Quality wine psr, quality liqueur wine psr | Italian | | |
| Vendemmia Tardiva | All | Quality wine psr, quality semi-sparkling wine psr, table wine with GI | Italian | | |
| Verdolino | All | Quality wine psr, Table wine with GI | Italian | | |
| Vergine | DOC Marsala
  DOC Val di Chiana | Quality wine psr, quality liqueur wine psr | Italian | | |
| Vermiglio | DOC Colli dell Etruria Centrale | Quality liqueur wine psr | Italian | | |
| Vino Fiore | All | Quality wine psr | Italian | | |
| Vino Nobile | Vino Nobile di Montepulciano | Quality wine psr | Italian | | |
| Vino Novello o Novello | All | Quality wine psr, Table wine with GI | Italian | | |
| Vin santo/Vino Santo/Vinsanto | DOC et DOCG Bianco dell’Empolese, Bianco della Valdinievole, Bianco Pisano di San Torpé, Bolgheri, Candia dei Colli Apuani, Capalbio, Carmignano, Colli dell’Etruria Centrale, Colline Lucchesi, Colli del Trasimeno, Colli Perugini, Colli Piacentini, Cortona, Elba, Gambellera, Montecarlo, Monteregio di Massa Maritima, Montescudaio, Offida, Orcia, Pomino, San Gimignano, San’Antimo, Val d’Arbia, Val di Chiana, Vin Santo del Chianti, Vin Santo del Chianti Classico, Vin Santo di Montepulciano, Trentino | Quality wine psr | Italian | | |
| Vivace | All | Quality wine psr, quality liqueur wine psr, table wine with GI | Italian | | |
| CYPRUS |
| Traditional specific terms referred to in Article 29 |
| Οίνος Ελεγχόμενης Ονομασίας Προέλευσης | All | Quality wine psr | Greek | | |
| Terms referred to in Article 28 |
| Τοπικός Οίνος | All | Table wine with GI | Greek | | |
| Additional traditional terms referred to in Article 23 |
| Μοναστήρι (Monastiri) | All | Quality wine psr and table wine with GI | Greek | | |
| Κτήμα (Ktima) | All | Quality wine psr and table wine with GI | Greek | | |
| LUXEMBOURG |
| Traditional specific terms referred to in Article 29 |
| Marque nationale | All | Quality wine psr, quality sparkling wine psr | French | | |
| Appellation contrôlée | All | Quality wine psr, quality sparkling wine psr | French | | |
| Appellation d’origine controlée | All | Quality wine psr, quality sparkling wine psr | French | — | Algeria |
| — | Switzerland |
| — | Tunisia |
| Terms referred to in Article 28 |
| Vin de pays | All | Table wine with GI | French | | |
| Additional traditional terms referred to in Article 23 |
| Grand premier cru | All | Quality wine psr | French | | |
| Premier cru | All | Quality wine psr | French | — | Tunisia |
| Vin classé | All | Quality wine psr | French | | |
| Château | All | Quality wine psr, quality sparkling wine psr | French | 2003 | Chile |
| HUNGARY |
| Specific traditional terms referred to in Article 29 |
| minőségi bor | All | Quality wine psr | Hungarian | | |
| különleges minőségű bor | All | Quality wine psr | Hungarian | | |
| fordítás | Tokaj/-i | Quality wine psr | Hungarian | | |
| máslás | Tokaj/-i | Quality wine psr | Hungarian | | |
| szamorodni | Tokaj/-i | Quality wine psr | Hungarian | | |
| aszú ... puttonyos, completed by the numbers 3-6 | Tokaj/-i | Quality wine psr | Hungarian | | |
| aszúeszencia | Tokaj/-i | Quality wine psr | Hungarian | | |
| eszencia | Tokaj/-i | Quality wine psr | Hungarian | | |
| Terms referred to in Article 28 |
| tájbor | All | Table wine with GI | Hungarian | | |
| Additional traditional terms referred to in Article 23 |
| bikavér | Eger, Szekszárd | Quality wine psr | Hungarian | | |
| késői szüretelésű bor | All | Quality wine psr | Hungarian | | |
| válogatott szüretelésű bor | All | Quality wine psr | Hungarian | | |
| muzeális bor | All | Quality wine psr | Hungarian | | |
| siller | All | Table wine with GI, and quality wine psr | Hungarian | | |
| AUSTRIA |
| Traditional specific terms referred to in Article 29 |
| Qualitätswein | All | Quality wine psr | German | | |
| Qualitätswein besonderer Reife und Leseart/Prädikatswein | All | Quality wine psr | German | | |
| Qualitätswein mit staatlicher Prüfnummer | All | Quality wine psr | German | | |
| Ausbruch/Ausbruchwein | All | Quality wine psr | German | | |
| Auslese/Auslesewein | All | Quality wine psr | German | — | Switzerland |
| Beerenauslese (wein) | All | Quality wine psr | German | | |
| Eiswein | All | Quality wine psr | German | | |
| Kabinett/Kabinettwein | All | Quality wine psr | German | | |
| Schilfwein | All | Quality wine psr | German | | |
| Spätlese/Spätlesewein | All | Quality wine psr | German | — | Switzerland |
| Strohwein | All | Quality wine psr | German | | |
| Trockenbeerenauslese | All | Quality wine psr | German | | |
| Terms referred to in Article 28 |
| Landwein | All | Table wine with GI | | | |
| Additional traditional terms referred to in Article 23 |
| Ausstich | All | Quality wine psr and table wine with GI | German | | |
| Auswahl | All | Quality wine psr and table wine with GI | German | | |
| Bergwein | All | Quality wine psr and table wine with GI | German | | |
| Klassik/Classic | All | Quality wine psr | German | | |
| Erste Wahl | All | Quality wine psr and table wine with GI | German | | |
| Hausmarke | All | Quality wine psr and table wine with GI | German | | |
| Heuriger | All | Quality wine psr and table wine with GI | German | | |
| Jubiläumswein | All | Quality wine psr and table wine with GI | German | | |
| Reserve | All | Quality wine psr | German | | |
| Schilcher | Steiermark | Quality wine psr and table wine with GI | German | | |
| Sturm | All | Partial fermented grape must with GI | German | | |
| PORTUGAL |
| Traditional specific terms referred to in Article 29 |
| Denominação de origem (DO) | All | Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr | Portuguese | | |
| Denominação de origem controlada (DOC) | All | Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr | Portuguese | | |
| Indicação de proveniencia regulamentada (IPR) | All | Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr | Portuguese | | |
| Vinho doce natural | All | Quality liqueur wine psr | Portuguese | | |
| Vinho generoso | DO Porto, Madeira, Moscatel de Setúbal, Carcavelos | Quality liqueur wine psr | Portuguese | | |
| Terms referred to in Article 28 |
| Vinho regional | All | Table wine with GI | Portuguese | | |
| Additional traditional terms referred to in Article 23 |
| Canteiro | DO Madeira | Quality liqueur wine psr | Portuguese | | |
| Colheita Seleccionada | All | Quality wine psr, Table wine with GI | Portuguese | | |
| Crusted/Crusting | DO Porto | Quality liqueur wine psr | English | | |
| Escolha | All | Quality wine psr, Table wine with GI | Portuguese | | |
| Escuro | DO Madeira | Quality liqueur wine psr | Portuguese | | |
| Fino | DO Porto
  DO Madeira | Quality liqueur wine psr | Portuguese | | |
| Frasqueira | DO Madeira | Quality liqueur wine psr | Portuguese | | |
| Garrafeira | All | Quality wine psr, Table wine with GI Quality liqueur wine psr | Portuguese | | |
| Lágrima | DO Porto | Quality liqueur wine psr | Portuguese | | |
| Leve | Table wine with GI Estremadura and Ribatejano
  DO Madeira, DO Porto | Table wine with GI
  Quality liqueur wine psr | Portuguese | | |
| Nobre | DO Dão | Quality wine psr | Portuguese | | |
| Reserva | All | Quality wine psr, quality liqueur wine psr, quality sparkling wine psr, table wine with GI | Portuguese | | |
| Reserva velha (or grande reserva) | DO Madeira | Quality sparkling wine psr, quality liqueur wine psr | Portuguese | | |
| Ruby | DO Porto | Quality liqueur wine psr | English | | |
| Solera | DO Madeira | Quality liqueur wine psr | Portuguese | | |
| Super reserva | All | Quality sparkling wine psr | Portuguese | | |
| Superior | All | Quality wine psr, quality liqueur wine psr, table wine with GI | Portuguese | | |
| Tawny | DO Porto | Quality liqueur wine psr | English | | |
| Vintage supplemented by Late Bottle (LBV) ou Character | DO Porto | Quality liqueur wine psr | English | | |
| Vintage | DO Porto | Quality liqueur wine psr | English | | |
| SLOVENIA |
| Specific traditional terms referred to in Article 29 |
| Penina | All | Quality sparkling wine psr | Slovenian | | |
| Additional traditional terms referred to in Article 23 |
| pozna trgatev | All | Quality wine psr | Slovenian | | |
| izbor | All | Quality wine psr | Slovenian | | |
| jagodni izbor | All | Quality wine psr | Slovenian | | |
| suhi jagodni izbor | All | Quality wine psr | Slovenian | | |
| ledeno vino | All | Quality wine psr | Slovenian | | |
| arhivsko vino | All | Quality wine psr | Slovenian | | |
| mlado vino | All | Quality wine psr | Slovenian | | |
| Cviček | Dolenjska | Quality wine psr | Slovenian | | |
| Teran | Kras | Quality wine psr | Slovenian | | |
| SLOVAKIA |
| Specific traditional terms referred to in Article 29 |
| forditáš | Tokaj/-ská/-ský/-ské | Quality wine psr | Slovak | | |
| mášláš | Tokaj/-ská/-ský/-ské | Quality wine psr | Slovak | | |
| samorodné | Tokaj/-ská/-ský/-ské | Quality wine psr | Slovak | | |
| výber ... putňový, completed by the numbers 3-6 | Tokaj/-ská/-ský/-ské | Quality wine psr | Slovak | | |
| výberová esencia | Tokaj/-ská/-ský/-ské | Quality wine psr | Slovak | | |
| esencia | Tokaj/-ská/-ský/-ské | Quality wine psr | Slovak | | |

Traditional expressions

Wines concerned

Wine category

Language

Date added to Annex III

Third country concerned

CZECH REPUBLIC

Specific traditional terms referred to in Article 29

pozdní sběr

All

Quality wine psr

Czech

Additional traditional terms referred to in Article 23

archivní víno

All

Quality wine psr

Czech

panenské víno

All

Quality wine psr

Czech

GERMANY

Specific traditional terms referred to in Article 29

Qualitätswein

All

Quality wine psr

German

Qualitätswein garantierten Ursprungs/Q.g.U

All

Quality wine psr

German

Qualitätswein mit Prädikät/at/Q.b.A.m.Pr/Prädikatswein

All

Quality wine psr

German

Qualitätsschaumwein garantierten Ursprungs/Q.g.U

All

Quality sparkling wine psr

German

Auslese

All

Quality wine psr

German

—

Switzerland

Beerenauslese

All

Quality wine psr

German

Eiswein

All

Quality wine psr

German

Kabinett

All

Quality wine psr

German

Spätlese

All

Quality wine psr

German

—

Switzerland

Trockenbeerenauslese

All

Quality wine psr

German

Terms referred to in Article 28

Landwein

All

Table wine with GI

Additional traditional terms referred to in Article 23

Affentaler

Altschweier, Bühl, Eisental, Neusatz/Bühl, Bühlertal, Neuweier/Baden-Baden

Quality wine psr

German

Badisch Rotgold

Baden

Quality wine psr

German

Ehrentrudis

Baden

Quality wine psr

German

Hock

Rhein, Ahr, Hessische Bergstraße, Mittelrhein, Nahe, Rheinhessen, Pfalz, Rheingau

Table wine with GI

Quality wine psr

German

Klassik/Classic

All

Quality wine psr

German

Liebfrau(en)milch

Nahe, Rheinhessen, Pfalz, Rheingau

Quality wine psr

German

Moseltaler

Mosel-Saar-Ruwer

Quality wine psr

German

Riesling-Hochgewächs

All

Quality wine psr

German

Schillerwein

Württemberg

Quality wine psr

German

Weißherbst

All

Quality wine psr

German

Winzersekt

All

Quality sparkling wine psr

German

GREECE

Traditional specific terms referred to in Article 29

Ονομασια Προελεύσεως Ελεγχόμενη (ΟΠΕ) (Appellation d’origine controlée)

All

Quality wine psr

Greek

Ονομασια Προελεύσεως Ανωτέρας Ποιότητος (ΟΠΑΠ) (Appellation d’origine de qualité supérieure)

All

Quality wine psr

Greek

Οίνος γλυκός φυσικός (Vin doux naturel)

Μoσχάτος Κεφαλληνίας (Muscat de Céphalonie), Μοσχάτος Πατρών (Muscat de Patras), Μοσχάτος Ρίου-Πατρών (Muscat Rion de Patras), Μοσχάτος Λήμνου (Muscat de Lemnos), Μοσχάτος Ρόδου (Muscat de Rhodos), Μαυροδάφνη Πατρών (Mavrodaphne de Patras), Μαυροδάφνη Κεφαλληνίας (Mavrodaphne de Céphalonie), Σάμος (Samos), Σητεία (Sitia), Δαφνες (Dafnès), Σαντορίνη (Santorini)

Quality liqueur wine psr

Greek

Οίνος φυσικώς γλυκός (Vin naturellement doux)

Vins de paille: Κεφαλληνίας (de Céphalonie), Δαφνες (de Dafnès), Λήμνου (de Lemnos), Πατρών (de Patras), Ρίου-Πατρών (de Rion de Patras), Ρόδου (de Rhodos), Σάμος (de Samos), Σητεία (de Sitia), Σαντορίνη (Santorini)

Quality wine psr

Greek

Terms referred to in Article 28

Ονομασία κατά παράδοση (Onomasia kata paradosi)

All

Table wine with GI

Greek

Τοπικός Οίνος (vins de pays)

All

Table wine with GI

Greek

Additional traditional terms referred to in Article 23

Αγρέπαυλη (Agrepavlis)

All

Quality wine psr, Table wine with GI

Greek

Αμπέλι (Ampeli)

All

Quality wine psr, Table wine with GI

Greek

Αμπελώνας(ες) (Ampelonas ès)

All

Quality wine psr, Table wine with GI

Greek

Aρχοντικό (Archontiko)

All

Quality wine psr, Table wine with GI

Greek

Κάβα (3) (Cava)

All

Table wine with GI

Greek

Από διαλεκτούς αμπελώνες (Grand Cru)

Μoσχάτος Κεφαλληνίας (Muscat de Céphalonie), Μοσχάτος Πατρών (Muscat de Patras), Μοσχάτος Ρίου-Πατρών (Muscat Rion de Patras), Μοσχάτος Λήμνου (Muscat de Lemnos), Μοσχάτος Ρόδου (Muscat de Rhodos), Σάμος (Samos)

Quality liqueur wine psr

Greek

Ειδικά Επιλεγμένος (Grand réserve)

All

Quality wine psr, Quality liqueur wine psr

Greek

Κάστρο (Kastro)

All

Quality wine psr, Table wine with GI

Greek

Κτήμα (Ktima)

All

Quality wine psr, Table wine with GI

Greek

Λιαστός (Liastos)

All

Quality wine psr, Table wine with GI

Greek

Μετόχι (Metochi)

All

Quality wine psr, Table wine with GI

Greek

Μοναστήρι (Monastiri)

All

Quality wine psr, Table wine with GI

Greek

Νάμα (Nama)

All

Quality wine psr, Table wine with GI

Greek

Νυχτέρι (Nychteri)

ΟΠΑΠ Santorini

Quality wine psr

Greek

Ορεινό κτήμα (Orino Ktima)

All

Quality wine psr, Table wine with GI

Greek

Ορεινός αμπελώνας (Orinos Ampelonas)

All

Quality wine psr, Table wine with GI

Greek

Πύργος (Pyrgos)

All

Quality wine psr, Table wine with GI

Greek

Επιλογή ή Επιλεγμένος (Réserve)

All

Quality wine psr, quality liqueur wine psr

Greek

Παλαιωθείς επιλεγμένος (Vieille réserve)

All

Quality liqueur wine psr

Greek

Βερντέα (Verntea)

Zakynthos

Table wine with GI

Greek

Vinsanto

OPAΠ Santorini

Quality wine psr, quality liqueur wine psr

Greek

SPAIN

Traditional specific terms referred to in Article 29

Denominacion de origen (DO)

All

Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr

Spanish

2003

Chile

Denominacion de origen calificada (DOCa)

All

Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr

Spanish

Vino dulce natural

All

Quality liquor wine psr

Spanish

Vino generoso

(4)

Quality liquor wine psr

Spanish

2003

Chile

Vino generoso de licor

(5)

Quality liquor wine psr

Spanish

Terms referred to in Article 28

Vino de la Tierra

All

Table wine with GI

Additional traditional terms referred to in Article 23

Aloque

DO Valdepeñas

Quality wine psr

Spanish

Amontillado

DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda

DO Montilla Moriles

Quality liqueur wine psr

Spanish

Añejo

All

Quality wine psr

Table wine with GI

Spanish

Añejo

DO Malaga

Quality liqueur wine psr

Spanish

Chacoli/Txakolina

DO Chacoli de Bizkaia

DO Chacoli de Getaria

DO Chacoli de Alava

Quality wine psr

Spanish

Clásico

DO Abona

DO El Hierro

DO Lanzarote

DO La Palma

DO Tacoronte-Acentejo

DO Tarragona

DO Valle de Güimar

DO Valle de la Orotava

DO Ycoden-Daute-Isora

Quality wine psr

Spanish

2003

Chile

Cream

DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda

DO Montilla Moriles

DO Málaga

DO Condado de Huelva

Quality liqueur wine psr

English

Criadera

DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda

DO Montilla Moriles

DO Málaga

DO Condado de Huelva

Quality liqueur wine psr

Spanish

Criaderas y Soleras

DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda

DO Montilla Moriles

DO Málaga

DO Condado de Huelva

Quality liqueur wine psr

Spanish

Crianza

All

Quality wine psr

Spanish

Dorado

DO Rueda

DO Malaga

Quality liqueur wine psr

Spanish

Fino

DO Montilla Moriles

DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda

Quality liqueur wine psr

Spanish

Fondillon

DO Alicante

Quality wine psr

Spanish

Gran Reserva

All quality wines psr Cava

Quality wine psr

Quality sparkling wine psr

Spanish

Lágrima

DO Málaga

Quality liqueur wine psr

Spanish

Noble

All

Quality wine psr

Table wine with GI

Spanish

Noble

DO Malaga

Quality liqueur wine psr

Spanish

Oloroso

DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda

DO Montilla- Moriles

Quality liqueur wine psr

Spanish

Pajarete

DO Málaga

Quality liqueur wine psr

Spanish

Pálido

DO Condado de Huelva

DO Rueda

DO Málaga

Quality liqueur wine psr

Spanish

Palo Cortado

DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda

DO Montilla-Moriles

Quality liqueur wine psr

Spanish

Primero de cosecha

DO Valencia

Quality wine psr

Spanish

Rancio

All

Quality wine psr, Quality liqueur wine psr

Spanish

Raya

DO Montilla-Moriles

Quality liquor wine psr

Spanish

Reserva

All

Quality wine psr

Spanish

2003

Chile

Sobremadre

DO vinos de Madrid

Quality wine psr

Spanish

Solera

DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda

DO Montilla Moriles

DO Málaga

DO Condado de Huelva

Quality liqueur wine psr

Spanish

Superior

All

Quality wine psr

Spanish

2003

Chile

—

South Africa

Trasañejo

DO Málaga

Quality liqueur wine psr

Spanish

Vino Maestro

DO Málaga

Quality liqueur wine psr

Spanish

Vendimia inicial

DO Utiel-Requena

Quality wine psr

Spanish

Viejo

All

Quality wine psr, Quality liqueur wine psr, Table wine with GI

Spanish

Vino de tea

DO La Palma

Quality wine psr

Spanish

FRANCE

Traditional specific terms referred to in Article 29

Appellation d’origine contrôlée

All

Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr

French

—

Algeria

—

Switzerland

—

Tunisia

Appellation contrôlée

All

Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr

Appellation d’origine Vin Délimité de qualité supérieure

All

Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr

French

Vin doux naturel

AOC Banyuls, Banyuls Grand Cru, Muscat de Frontignan, Grand Roussillon, Maury, Muscat de Beaume de Venise, Muscat du Cap Corse, Muscat de Lunel, Muscat de Mireval, Muscat de Rivesaltes, Muscat de St Jean de Minervois, Rasteau, Rivesaltes

Quality wine psr

French

Terms referred to in Article 28

Vin de pays

All

Table wine with GI

French

Additional traditional terms referred to in Article 23

Ambré

All

Quality liqueur wine psr, table wine with GI

French

Château

All

Quality wine psr, Quality liqueur wine psr, quality sparkling wine psr

French

2003

Chile

Clairet

AOC Bourgogne

AOC Bordeaux

Quality wine psr

French

Claret

AOC Bordeaux

Quality wine psr

French

Clos

All

Quality wine psr, quality sparkling wine psr, quality liqueur wine psr

French

2003

Chile

Cru Artisan

AOCMédoc, Haut-Médoc, Margaux, Moulis, Listrac, St Julien, Pauillac, St Estèphe

Quality wine psr

French

Cru Bourgeois

AOC Médoc, Haut-Médoc, Margaux, Moulis, Listrac, St Julien, Pauillac, St Estèphe

Quality wine psr

French

2003

Chile

Cru Classé, éventuellement précédé de: Grand, Premier Grand, Deuxième, Troisième, Quatrième, Cinquième.

AOC Côtes de Provence, Graves, St Emilion Grand Cru, Haut-Médoc, Margaux, St Julien, Pauillac, St Estèphe, Sauternes, Pessac Léognan, Barsac

Quality wine psr

French

Edelzwicker

AOC Alsace

Quality wine psr

German

Grand Cru

AOC Alsace, Banyuls, Bonnes Mares, Chablis, Chambertin, Chapelle Chambertin, Chambertin Clos-de-Bèze, Mazoyeres ou Charmes Chambertin, Latricières-Chambertin, Mazis Chambertin, Ruchottes Chambertin, Griottes-Chambertin, Clos de la Roche, Clos Saint Denis, Clos de Tart, Clos de Vougeot, Clos des Lambray, Corton, Corton Charlemagne, Charlemagne, Echézeaux, Grand Echézeaux, La Grande Rue, Montrachet, Chevalier-Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet, Criots-Bâtard-Montrachet, Musigny, Romanée St Vivant, Richebourg, Romanée-Conti, La Romanée, La Tâche, St Emilion

Quality wine psr

French

2003

Chile

—

Switzerland

—

Tunisia

Grand Cru

Champagne

Quality sparkling wine psr

French

2003

Chile

—

Switzerland

—

Tunisia

Hors d’âge

AOC Rivesaltes

Quality liqueur wine psr

French

Passe-tout-grains

AOC Bourgogne

Quality wine psr

French

Premier Cru

AOC Aloxe Corton, Auxey Duresses, Beaune, Blagny, Chablis, Chambolle Musigny, Chassagne Montrachet, Champagne, Côtes de Brouilly, Fixin, Gevrey Chambertin, Givry, Ladoix, Maranges, Mercurey, Meursault, Monthélie, Montagny, Morey St Denis, Musigny, Nuits, Nuits-Saint-Georges, Pernand-Vergelesses, Pommard, Puligny-Montrachet, Rully, Santenay, Savigny-les-Beaune, St Aubin, Volnay, Vougeot, Vosne-Romanée

Quality wine psr, quality sparkling wine psr

French

—

Tunisia

Primeur

All

Quality wine psr, table wine with GI

French

Rancio

AOC Grand Roussillon, Rivesaltes, Banyuls, Banyuls grand cru, Maury, Clairette du Languedoc, Rasteau

Quality liqueur wine psr

French

Sélection de grains nobles

AOC Alsace, Alsace Grand cru, Monbazillac, Graves supérieures, Bonnezeaux, Jurançon, Cérons, Quarts de Chaume, Sauternes, Loupiac, Côteaux du Layon, Barsac, Ste Croix du Mont, Coteaux de l’Aubance, Cadillac

Quality wine psr

French

Sur Lie

AOC Muscadet, Muscadet — Coteaux de la Loire, Muscadet-Côtes de Grandlieu, Muscadet- Sèvres et Maine, AOVDQS Gros Plant du Pays Nantais, VDT avec IG Vin de pays d’Oc et Vin de pays des Sables du Golfe du Lion

Quality wine psr, Table wine with GI

French

Tuilé

AOC Rivesaltes

Quality liqueur wine psr

French

Vendanges tardives

AOC Alsace, Jurançon

Quality wine psr

French

Villages

AOC Anjou, Beaujolais, Côte de Beaune, Côte de Nuits, Côtes du Rhône, Côtes du Roussillon, Mâcon

Quality wine psr

French

Vin de paille

AOC Côtes du Jura, Arbois, L’Etoile, Hermitage

Quality wine psr

French

Vin jaune

AOC du Jura (Côtes du Jura, Arbois, L’Etoile, Château-Châlon)

Quality wine psr

French

ITALY

Traditional specific terms referred to in Article 29

Denominazione di Origine Controllata/D.O.C.

All

Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr, Partial fermented grape musts with GI

Italian

Denominazione di Origine Controllata e Garantita/D.O.C.G.

All

Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr, Partial fermented grape musts with GI

Italian

Vino Dolce Naturale

All

Quality wine psr, quality liqueur wine psr

Italian

Terms referred to in Article 28

Indicazione geografica tipica (IGT)

All

Table wine, “vin de pays”, wine of over-ripe grapes and grape must partially fermented with GI

Italian

Landwein

Wine with GI of the autonomous province of Bolzano

Table wine, “vin de pays”, wine of over-ripe grapes and grape must partially fermented with GI

German

Vin de pays

Wine with GI of Aosta region

Table wine, “vin de pays”, wine of over-ripe grapes and grape must partially fermented with GI

French

Additional traditional terms referred to in Article 23

Alberata o vigneti ad alberata

DOC Aversa

Quality wine psr, quality sparkling wine psr

Italian

Amarone

DOC Valpolicella

Quality wine psr

Italian

Ambra

DOC Marsala

Quality wine psr

Italian

Ambrato

DOC Malvasia delle Lipari

DOC Vernaccia di Oristano

Quality wine psr, quality liqueur wine psr

Italian

Annoso

DOC Controguerra

Quality wine psr

Italian

Apianum

DOC Fiano di Avellino

Quality wine psr

Latin

Auslese

DOC Caldaro e Caldaro classico — Alto Adige

Quality wine psr

German

—

Switzerland

Barco Reale

DOC Barco Reale di Carmignano

Quality wine psr

Italian

Brunello

DOC Brunello di Montalcino

Quality wine psr

Italian

Buttafuoco

DOC Oltrepò Pavese

Quality wine psr, quality semi-sparkling wine psr

Italian

Cacc’e mitte

DOC Cacc’e Mitte di Lucera

Quality wine psr

Italian

Cagnina

DOC Cagnina di Romagna

Quality wine psr

Italian

Cannellino

DOC Frascati

Quality wine psr

Italian

Cerasuolo

DOC Cerasuolo di Vittoria

DOC Montepulciano d’Abruzzo

Quality wine psr

Italian

Chiaretto

All

Quality wine psr, quality sparkling wine psr, quality liqueur wine psr, Table wine with GI

Italian

Ciaret

DOC Monferrato

Quality wine psr

Italian

Château

DOC de la région Valle d’Aosta

Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr

French

2003

Chile

Classico

All

Quality wine psr, quality semi-sparkling wine psr, quality liqueur wine psr

Italian

2003

Chile

Dunkel

DOC Alto Adige

DOC Trentino

Quality wine psr

German

Est !Est ! !Est ! ! !

DOC Est !Est ! !Est ! ! ! di Montefiascone

Quality wine psr, quality sparkling wine psr

Latin

Falerno

DOC Falerno del Massico

Quality wine psr

Italian

Fine

DOC Marsala

Quality liqueur wine psr

Italian

Fior d’Arancio

DOC Colli Euganei

Quality wine psr, quality sparkling wine psr, Table wine with GI

Italian

Falerio

DOC Falerio dei colli Ascolani

Quality wine psr

Italian

Flétri

DOC Valle d’Aosta o Vallée d’Aoste

Quality wine psr

Italian

Garibaldi Dolce (or GD)

DOC Marsala

Quality liqueur wine psr

Italian

Governo all’uso toscano

DOCG Chianti/Chianti Classico IGT Colli della Toscana Centrale

Quality wine psr, Table wine with GI

Italian

Gutturnio

DOC Colli Piacentini

Quality wine psr, qualityn semi-sparkling wine psr

Italian

Italia Particolare (or IP)

DOC Marsala

Quality liqueur wine psr

Italian

Klassisch/Klassisches Ursprungsgebiet

DOC Caldaro

DOC Alto Adige (avec la dénomination Santa Maddalena e Terlano)

Quality wine psr

German

Kretzer

DOC Alto Adige

DOC Trentino

DOC Teroldego Rotaliano

Quality wine psr

German

Lacrima

DOC Lacrima di Morro d’Alba

Quality wine psr

Italian

Lacryma Christi

DOC Vesuvio

Quality wine psr, quality liqueur wine psr

Italian

Lambiccato

DOC Castel San Lorenzo

Quality wine psr

Italian

London Particolar (or LP or Inghilterra)

DOC Marsala

Quality liqueur wine psr

Italian

Morellino

DOC Morellino di Scansano

Quality wine psr

Italian

Occhio di Pernice

DOC Bolgheri, Vin Santo Di Carmignano, Colli dell’Etruria Centrale, Colline Lucchesi, Cortona, Elba, Montecarlo, Monteregio di Massa Maritima, San Gimignano, Sant’Antimo, Vin Santo del Chianti, Vin Santo del Chianti Classico, Vin Santo di Montepulciano

Quality wine psr

Italian

Oro

DOC Marsala

Quality liqueur wine psr

Italian

Pagadebit

DOC pagadebit di Romagna

Quality wine psr, quality liqueur wine psr

Italian

Passito

All

Quality wine psr, quality liqueur wine psr, table wine with GI

Italian

Ramie

DOC Pinerolese

Quality wine psr

Italian

Rebola

DOC Colli di Rimini

Quality wine psr

Italian

Recioto

DOC Valpolicella

DOC Gambellara

DOCG Recioto di Soave

Quality wine psr, quality sparkling wine psr

Italian

Riserva

All

Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr

Italian

Rubino

DOC Garda Colli Mantovani

DOC Rubino di Cantavenna

DOC Teroldego Rotaliano

DOC Trentino

Quality wine psr

Italian

Rubino

DOC Marsala

Quality liqueur wine psr

Italian

Sangue di Giuda

DOC Oltrepò Pavese

Quality wine psr, quality semi-sparkling wine psr

Italian

Scelto

All

Quality wine psr

Italian

Sciacchetrà

DOC Cinque Terre

Quality wine psr

Italian

Sciac-trà

DOC Pornassio o Ormeasco di Pornassio

Quality wine psr

Italian

Sforzato, Sfursàt

DO Valtellina

Quality wine psr

Italian

Spätlese

DOC/IGT de Bolzano

Quality wine psr, Table wine with GI

German

Soleras

DOC Marsala

Quality liqueur wine psr

Italian

Stravecchio

DOC Marsala

Quality liqueur wine psr

Italian

Strohwein

DOC/IGT de Bolzano

Quality wine psr, Table wine with GI

German

Superiore

All

Quality wine psr, Quality sparkling wine psr, Quality semi-sparkling wine psr, Quality liqueur wine psr,

Italian

—

San Marino

Superiore Old Marsala (or SOM)

DOC Marsala

Quality liqueur wine psr

Italian

Torchiato

DOC Colli di Conegliano

Quality wine psr

Italian

Torcolato

DOC Breganze

Quality wine psr

Italian

Vecchio

DOC Rosso Barletta, Aglianico del Vuture, Marsala, Falerno del Massico

Quality wine psr, quality liqueur wine psr

Italian

Vendemmia Tardiva

All

Quality wine psr, quality semi-sparkling wine psr, table wine with GI

Italian

Verdolino

All

Quality wine psr, Table wine with GI

Italian

Vergine

DOC Marsala

DOC Val di Chiana

Quality wine psr, quality liqueur wine psr

Italian

Vermiglio

DOC Colli dell Etruria Centrale

Quality liqueur wine psr

Italian

Vino Fiore

All

Quality wine psr

Italian

Vino Nobile

Vino Nobile di Montepulciano

Quality wine psr

Italian

Vino Novello o Novello

All

Quality wine psr, Table wine with GI

Italian

Vin santo/Vino Santo/Vinsanto

DOC et DOCG Bianco dell’Empolese, Bianco della Valdinievole, Bianco Pisano di San Torpé, Bolgheri, Candia dei Colli Apuani, Capalbio, Carmignano, Colli dell’Etruria Centrale, Colline Lucchesi, Colli del Trasimeno, Colli Perugini, Colli Piacentini, Cortona, Elba, Gambellera, Montecarlo, Monteregio di Massa Maritima, Montescudaio, Offida, Orcia, Pomino, San Gimignano, San’Antimo, Val d’Arbia, Val di Chiana, Vin Santo del Chianti, Vin Santo del Chianti Classico, Vin Santo di Montepulciano, Trentino

Quality wine psr

Italian

Vivace

All

Quality wine psr, quality liqueur wine psr, table wine with GI

Italian

CYPRUS

Traditional specific terms referred to in Article 29

Οίνος Ελεγχόμενης Ονομασίας Προέλευσης

All

Quality wine psr

Greek

Terms referred to in Article 28

Τοπικός Οίνος

All

Table wine with GI

Greek

Additional traditional terms referred to in Article 23

Μοναστήρι (Monastiri)

All

Quality wine psr and table wine with GI

Greek

Κτήμα (Ktima)

All

Quality wine psr and table wine with GI

Greek

LUXEMBOURG

Traditional specific terms referred to in Article 29

Marque nationale

All

Quality wine psr, quality sparkling wine psr

French

Appellation contrôlée

All

Quality wine psr, quality sparkling wine psr

French

Appellation d’origine controlée

All

Quality wine psr, quality sparkling wine psr

French

—

Algeria

—

Switzerland

—

Tunisia

Terms referred to in Article 28

Vin de pays

All

Table wine with GI

French

Additional traditional terms referred to in Article 23

Grand premier cru

All

Quality wine psr

French

Premier cru

All

Quality wine psr

French

—

Tunisia

Vin classé

All

Quality wine psr

French

Château

All

Quality wine psr, quality sparkling wine psr

French

2003

Chile

HUNGARY

Specific traditional terms referred to in Article 29

minőségi bor

All

Quality wine psr

Hungarian

különleges minőségű bor

All

Quality wine psr

Hungarian

fordítás

Tokaj/-i

Quality wine psr

Hungarian

máslás

Tokaj/-i

Quality wine psr

Hungarian

szamorodni

Tokaj/-i

Quality wine psr

Hungarian

aszú ... puttonyos, completed by the numbers 3-6

Tokaj/-i

Quality wine psr

Hungarian

aszúeszencia

Tokaj/-i

Quality wine psr

Hungarian

eszencia

Tokaj/-i

Quality wine psr

Hungarian

Terms referred to in Article 28

tájbor

All

Table wine with GI

Hungarian

Additional traditional terms referred to in Article 23

bikavér

Eger, Szekszárd

Quality wine psr

Hungarian

késői szüretelésű bor

All

Quality wine psr

Hungarian

válogatott szüretelésű bor

All

Quality wine psr

Hungarian

muzeális bor

All

Quality wine psr

Hungarian

siller

All

Table wine with GI, and quality wine psr

Hungarian

AUSTRIA

Traditional specific terms referred to in Article 29

Qualitätswein

All

Quality wine psr

German

Qualitätswein besonderer Reife und Leseart/Prädikatswein

All

Quality wine psr

German

Qualitätswein mit staatlicher Prüfnummer

All

Quality wine psr

German

Ausbruch/Ausbruchwein

All

Quality wine psr

German

Auslese/Auslesewein

All

Quality wine psr

German

—

Switzerland

Beerenauslese (wein)

All

Quality wine psr

German

Eiswein

All

Quality wine psr

German

Kabinett/Kabinettwein

All

Quality wine psr

German

Schilfwein

All

Quality wine psr

German

Spätlese/Spätlesewein

All

Quality wine psr

German

—

Switzerland

Strohwein

All

Quality wine psr

German

Trockenbeerenauslese

All

Quality wine psr

German

Terms referred to in Article 28

Landwein

All

Table wine with GI

Additional traditional terms referred to in Article 23

Ausstich

All

Quality wine psr and table wine with GI

German

Auswahl

All

Quality wine psr and table wine with GI

German

Bergwein

All

Quality wine psr and table wine with GI

German

Klassik/Classic

All

Quality wine psr

German

Erste Wahl

All

Quality wine psr and table wine with GI

German

Hausmarke

All

Quality wine psr and table wine with GI

German

Heuriger

All

Quality wine psr and table wine with GI

German

Jubiläumswein

All

Quality wine psr and table wine with GI

German

Reserve

All

Quality wine psr

German

Schilcher

Steiermark

Quality wine psr and table wine with GI

German

Sturm

All

Partial fermented grape must with GI

German

PORTUGAL

Traditional specific terms referred to in Article 29

Denominação de origem (DO)

All

Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr

Portuguese

Denominação de origem controlada (DOC)

All

Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr

Portuguese

Indicação de proveniencia regulamentada (IPR)

All

Quality wine psr, quality sparkling wine psr, quality semi-sparkling wine psr, quality liqueur wine psr

Portuguese

Vinho doce natural

All

Quality liqueur wine psr

Portuguese

Vinho generoso

DO Porto, Madeira, Moscatel de Setúbal, Carcavelos

Quality liqueur wine psr

Portuguese

Terms referred to in Article 28

Vinho regional

All

Table wine with GI

Portuguese

Additional traditional terms referred to in Article 23

Canteiro

DO Madeira

Quality liqueur wine psr

Portuguese

Colheita Seleccionada

All

Quality wine psr, Table wine with GI

Portuguese

Crusted/Crusting

DO Porto

Quality liqueur wine psr

English

Escolha

All

Quality wine psr, Table wine with GI

Portuguese

Escuro

DO Madeira

Quality liqueur wine psr

Portuguese

Fino

DO Porto

DO Madeira

Quality liqueur wine psr

Portuguese

Frasqueira

DO Madeira

Quality liqueur wine psr

Portuguese

Garrafeira

All

Quality wine psr, Table wine with GI Quality liqueur wine psr

Portuguese

Lágrima

DO Porto

Quality liqueur wine psr

Portuguese

Leve

Table wine with GI Estremadura and Ribatejano

DO Madeira, DO Porto

Table wine with GI

Quality liqueur wine psr

Portuguese

Nobre

DO Dão

Quality wine psr

Portuguese

Reserva

All

Quality wine psr, quality liqueur wine psr, quality sparkling wine psr, table wine with GI

Portuguese

Reserva velha (or grande reserva)

DO Madeira

Quality sparkling wine psr, quality liqueur wine psr

Portuguese

Ruby

DO Porto

Quality liqueur wine psr

English

Solera

DO Madeira

Quality liqueur wine psr

Portuguese

Super reserva

All

Quality sparkling wine psr

Portuguese

Superior

All

Quality wine psr, quality liqueur wine psr, table wine with GI

Portuguese

Tawny

DO Porto

Quality liqueur wine psr

English

Vintage supplemented by Late Bottle (LBV) ou Character

DO Porto

Quality liqueur wine psr

English

Vintage

DO Porto

Quality liqueur wine psr

English

SLOVENIA

Specific traditional terms referred to in Article 29

Penina

All

Quality sparkling wine psr

Slovenian

Additional traditional terms referred to in Article 23

pozna trgatev

All

Quality wine psr

Slovenian

izbor

All

Quality wine psr

Slovenian

jagodni izbor

All

Quality wine psr

Slovenian

suhi jagodni izbor

All

Quality wine psr

Slovenian

ledeno vino

All

Quality wine psr

Slovenian

arhivsko vino

All

Quality wine psr

Slovenian

mlado vino

All

Quality wine psr

Slovenian

Cviček

Dolenjska

Quality wine psr

Slovenian

Teran

Kras

Quality wine psr

Slovenian

SLOVAKIA

Specific traditional terms referred to in Article 29

forditáš

Tokaj/-ská/-ský/-ské

Quality wine psr

Slovak

mášláš

Tokaj/-ská/-ský/-ské

Quality wine psr

Slovak

samorodné

Tokaj/-ská/-ský/-ské

Quality wine psr

Slovak

výber ... putňový, completed by the numbers 3-6

Tokaj/-ská/-ský/-ské

Quality wine psr

Slovak

výberová esencia

Tokaj/-ská/-ský/-ské

Quality wine psr

Slovak

esencia

Tokaj/-ská/-ský/-ské

Quality wine psr

Slovak

---

(*1)

*1

| — | terms in brackets:
  reference to the synonym for the variety |
| --- | --- |

—

terms in brackets:

reference to the synonym for the variety

| — | “°”: no synonym |
| --- | --- |

—

“°”: no synonym

| — | terms in bold:
  column 2: name of vine variety
  column 3: country where the name corresponds to a variety and reference to the variety. |
| --- | --- |

—

terms in bold:

column 2: name of vine variety

column 3: country where the name corresponds to a variety and reference to the variety.

| — | terms not in bold:
  column 2: name of the synonym of a vine variety
  column 3: name of country using the synonym of a vine variety. |
| --- | --- |

—

terms not in bold:

column 2: name of the synonym of a vine variety

column 3: name of country using the synonym of a vine variety.

(1)  These variety names and their synonyms correspond, in full or in part, either in translation or in the form of an adjective, to geographical indications used to describe a wine.

1

(2)  For the states concerned, the derogations provided for in this Annex are authorised only in the case of wines bearing a geographical indication produced in the administrative units in which the production of the varieties concerned is authorised at the time this Regulation enters into force and in accordance with the conditions laid down by the states concerned for the production and presentation of those wines.

2

(3)  The protection of the term “cava” foreseen in Regulation (EC) No 1493/1999 is without prejudice to the protection of the geographical indication applicable to quality sparkling wines psr “Cava”.

3

(4)  The wines concerned are quality liqueur wines psr foreseen in Annex VI, point L, paragraph 8 of Regulation (EC) No 1493/1999.

4

(5)  The wines concerned are quality liqueur wines psr foreseen in Annex VI, point L, paragraph 11 of Regulation (EC) No 1493/1999.

5

---

ANNEX II

‘ANNEX V

List of third countries not belonging to the World Trade Organisation as referred to in Article 36(2)

| 1. | Algeria |
| --- | --- |

1.

Algeria

| 2. | Russian Federation |
| --- | --- |

2.

Russian Federation

| 3. | San Marino |
| --- | --- |

3.

San Marino

| 4. | Ukraine |
| --- | --- |

4.

Ukraine

| 5. | Serbia and Montenegro’ |
| --- | --- |

5.

Serbia and Montenegro’

---

| 17.9.2005 | EN | Official Journal of the European Union | L 241/45 |
| --- | --- | --- | --- |

17.9.2005

EN

Official Journal of the European Union

L 241/45

---

COMMISSION REGULATION (EC) No 1513/2005

of 16 September 2005

amending Regulation (EC) No 174/1999 laying down special detailed rules for the application of Council Regulation (EEC) No 804/68 as regards export licences and export refunds in the case of milk and milk products

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1255/1999 of 17 May 1999 on the common organisation of the market in milk and milk products (1), and in particular Article 26(3), Article 30(1) and Article 31(14) thereof,

Whereas:

| (1) | Commission Regulation (EC) No 750/2005 of 18 May 2005 on the nomenclature of countries and territories for the external trade statistics of the Community and statistics of trade between Member States (2) has amended country codes which also appear in the destination zones referred to in Article 15 of Commission Regulation (EC) No 174/1999 (3). That provision should be updated accordingly. |
| --- | --- |

(1)

Commission Regulation (EC) No 750/2005 of 18 May 2005 on the nomenclature of countries and territories for the external trade statistics of the Community and statistics of trade between Member States (2) has amended country codes which also appear in the destination zones referred to in Article 15 of Commission Regulation (EC) No 174/1999 (3). That provision should be updated accordingly.

| (2) | Article 20 of Regulation (EC) No 174/1999 provides that export licences for certain cheeses exported to the United States of America (US) as part of the quotas under the agreements concluded during multilateral trade negotiations may be allocated according to a special procedure by which preferred importers in the US may be designated. |
| --- | --- |

(2)

Article 20 of Regulation (EC) No 174/1999 provides that export licences for certain cheeses exported to the United States of America (US) as part of the quotas under the agreements concluded during multilateral trade negotiations may be allocated according to a special procedure by which preferred importers in the US may be designated.

| (3) | It is therefore appropriate to fix certain eligibility criteria for the allocation of the export licences, ensuring that the quotas operate smoothly and are fully utilised. To that end the licences should be allocated to those exporters who can prove that they have been previously engaged in exports of cheese to the United States. Furthermore, it appears necessary, in order to prevent a loss of market share for the Community and to maximise the value of certain quotas, to restrict access to those quotas to operators whose designated importer is a subsidiary. Finally, where the applications for export licences exceed the quantities available, provision should be made for the distribution of the quota by applying an allocation coefficient. |
| --- | --- |

(3)

It is therefore appropriate to fix certain eligibility criteria for the allocation of the export licences, ensuring that the quotas operate smoothly and are fully utilised. To that end the licences should be allocated to those exporters who can prove that they have been previously engaged in exports of cheese to the United States. Furthermore, it appears necessary, in order to prevent a loss of market share for the Community and to maximise the value of certain quotas, to restrict access to those quotas to operators whose designated importer is a subsidiary. Finally, where the applications for export licences exceed the quantities available, provision should be made for the distribution of the quota by applying an allocation coefficient.

| (4) | To ensure a smooth transition from the method currently applied for allocating licences, more flexible provisions are desirable for the coming period. For 2006, applicants whose designated importer is not a subsidiary should nevertheless be eligible, provided they have exported the products in question to the US during each of the three preceding years. |
| --- | --- |

(4)

To ensure a smooth transition from the method currently applied for allocating licences, more flexible provisions are desirable for the coming period. For 2006, applicants whose designated importer is not a subsidiary should nevertheless be eligible, provided they have exported the products in question to the US during each of the three preceding years.

| (5) | In the light of the difficulties some traders have encountered in setting up a subsidiary in the United States, a transitional arrangement should apply for 2006 as regards the requirement for the designated importer to be a subsidiary of the applicant. |
| --- | --- |

(5)

In the light of the difficulties some traders have encountered in setting up a subsidiary in the United States, a transitional arrangement should apply for 2006 as regards the requirement for the designated importer to be a subsidiary of the applicant.

| (6) | Experience acquired in the past years should be taken into account for the allocation of licences for 2006 by applying an allocation coefficient that gives a certain preference to those applicants whose designated preferred importers are subsidiaries or are deemed to be subsidiaries. |
| --- | --- |

(6)

Experience acquired in the past years should be taken into account for the allocation of licences for 2006 by applying an allocation coefficient that gives a certain preference to those applicants whose designated preferred importers are subsidiaries or are deemed to be subsidiaries.

| (7) | In accordance with Article 20(4), where a reduction coefficient would mean allocating provisional licences for quantities of less than 5 tonnes, the Commission may allocate licences by drawing lots. It is appropriate to adapt that provision by providing for a redistribution of minor quantities by the national competent authorities with a view to maximising the use of the quota. |
| --- | --- |

(7)

In accordance with Article 20(4), where a reduction coefficient would mean allocating provisional licences for quantities of less than 5 tonnes, the Commission may allocate licences by drawing lots. It is appropriate to adapt that provision by providing for a redistribution of minor quantities by the national competent authorities with a view to maximising the use of the quota.

| (8) | Article 20a(8) of Regulation (EC) No 174/1999 lays down the percentages to be applied to the full refund rates in order to fix the refunds for products intended for export to the Dominican Republic under the quota referred to in paragraph 1 of that Article. With a view to transparency, simplification and consistency, that provision should be deleted and included in a footnote providing for a differentiated refund rate, to be introduced in the future in Commission Regulations fixing the export refunds on milk and milk products in accordance with Article 31(3) of Regulation (EC) No 1255/1999. |
| --- | --- |

(8)

Article 20a(8) of Regulation (EC) No 174/1999 lays down the percentages to be applied to the full refund rates in order to fix the refunds for products intended for export to the Dominican Republic under the quota referred to in paragraph 1 of that Article. With a view to transparency, simplification and consistency, that provision should be deleted and included in a footnote providing for a differentiated refund rate, to be introduced in the future in Commission Regulations fixing the export refunds on milk and milk products in accordance with Article 31(3) of Regulation (EC) No 1255/1999.

| (9) | Regulation (EC) No 174/1999 should therefore be amended accordingly. |
| --- | --- |

(9)

Regulation (EC) No 174/1999 should therefore be amended accordingly.

| (10) | The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products, |
| --- | --- |

(10)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products,

HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EC) No 174/1999 is amended as follows:

| 1. | In Article 15, paragraph 3 is replaced by the following:

  ‘3.   The following definitions shall apply for the purposes of paragraph 1:






  (a) | zone I: destination codes AL, BA, XK, MK, XM and XS; |
| --- | --- | --- |

1.

In Article 15, paragraph 3 is replaced by the following:

‘3.   The following definitions shall apply for the purposes of paragraph 1:

(a)

zone I: destination codes AL, BA, XK, MK, XM and XS;

| (b) | zone II: destination code US; |
| --- | --- |

(b)

zone II: destination code US;

| (c) | zone III: all other destination codes.’ |
| --- | --- |

(c)

zone III: all other destination codes.’

| 2. | Article 20 is amended as follows:






  (a) | Paragraph 2 is replaced by the following:

  ‘2.   Exports of cheese to the United States of America under the quotas referred to in paragraph 1 shall be subject to presentation of an export licence. By way of derogation from the first sentence of Article 5(1), Section 16 of licence applications and licences shall show the eight-digit product code of the Combined Nomenclature.
  Traders may apply, within a period to be determined, for a provisional export licence for the export of the products referred to in paragraph 1 during the following calendar year, subject to the lodging of a security equal to 50 % of the rate fixed in accordance with Article 9, with a minimum of EUR 6 per 100 kg.
  Applicants for provisional export licences in respect of the product group and quotas identified by 22-Tokyo and 22-Uruguay in the regulation opening the procedure for the allocation of such export licences must provide evidence that they have exported cheese to the United States of America in at least one of the preceding three years.
  Applicants for provisional export licences in respect of the product groups and quotas identified by 16-Tokyo, 16-, 17-, 18-, 20- and 21-Uruguay, 25-Tokyo and 25-Uruguay in the regulation opening the procedure for the allocation of such export licences must provide evidence that they have exported the products in question to the United States of America in at least one of the preceding three years and that their designated importer is a subsidiary of the applicant.
  However, for the 2006 quota year, applicants for provisional export licences for the product groups and quotas referred to in the fourth subparagraph shall not be subject to the requirement for the designated importer to be their subsidiaries if they provide evidence that they have exported such products to the United States of America in each of the preceding three years.
  Furthermore, for the 2006 quota year, the designated preferred importer of an applicant may be deemed to be a subsidiary for 2006, provided that






  (i) | the application was lodged in:






  — | the Czech Republic for a provisional licence for the purpose of exporting cheese to the United States of America under the quotas described in additional notes 16, 17, 18, 20 and 25 to Chapter 4 of the HTS, or |
| --- | --- | --- | --- | --- |

2.

Article 20 is amended as follows:

(a)

Paragraph 2 is replaced by the following:

‘2.   Exports of cheese to the United States of America under the quotas referred to in paragraph 1 shall be subject to presentation of an export licence. By way of derogation from the first sentence of Article 5(1), Section 16 of licence applications and licences shall show the eight-digit product code of the Combined Nomenclature.

Traders may apply, within a period to be determined, for a provisional export licence for the export of the products referred to in paragraph 1 during the following calendar year, subject to the lodging of a security equal to 50 % of the rate fixed in accordance with Article 9, with a minimum of EUR 6 per 100 kg.

Applicants for provisional export licences in respect of the product group and quotas identified by 22-Tokyo and 22-Uruguay in the regulation opening the procedure for the allocation of such export licences must provide evidence that they have exported cheese to the United States of America in at least one of the preceding three years.

Applicants for provisional export licences in respect of the product groups and quotas identified by 16-Tokyo, 16-, 17-, 18-, 20- and 21-Uruguay, 25-Tokyo and 25-Uruguay in the regulation opening the procedure for the allocation of such export licences must provide evidence that they have exported the products in question to the United States of America in at least one of the preceding three years and that their designated importer is a subsidiary of the applicant.

However, for the 2006 quota year, applicants for provisional export licences for the product groups and quotas referred to in the fourth subparagraph shall not be subject to the requirement for the designated importer to be their subsidiaries if they provide evidence that they have exported such products to the United States of America in each of the preceding three years.

Furthermore, for the 2006 quota year, the designated preferred importer of an applicant may be deemed to be a subsidiary for 2006, provided that

(i)

the application was lodged in:

—

the Czech Republic for a provisional licence for the purpose of exporting cheese to the United States of America under the quotas described in additional notes 16, 17, 18, 20 and 25 to Chapter 4 of the HTS, or

| — | in Hungary for a provisional licence for the purpose of exporting cheese to the United States of America under the quota described in additional note 25 to Chapter 4 of the HTS, |
| --- | --- |

—

in Hungary for a provisional licence for the purpose of exporting cheese to the United States of America under the quota described in additional note 25 to Chapter 4 of the HTS,

| — | in Poland for a provisional licence for the purpose of exporting cheese to the United States of America under the quotas described in additional notes 16 and 21 to Chapter 4 of the HTS, |
| --- | --- |

—

in Poland for a provisional licence for the purpose of exporting cheese to the United States of America under the quotas described in additional notes 16 and 21 to Chapter 4 of the HTS,

| — | in Slovakia for a provisional licence for the purpose of exporting cheese to the United States of America under the quotas described in additional note 16 to Chapter 4 of the HTS, |
| --- | --- |

—

in Slovakia for a provisional licence for the purpose of exporting cheese to the United States of America under the quotas described in additional note 16 to Chapter 4 of the HTS,

| (ii) | the applicant submits documentary evidence to the competent authority of the Member State in which the application is lodged that he has been established for at least three years in the new Member States and has exported the cheese in question to the USA in each of the three calendar years prior to lodging the application; |
| --- | --- |

(ii)

the applicant submits documentary evidence to the competent authority of the Member State in which the application is lodged that he has been established for at least three years in the new Member States and has exported the cheese in question to the USA in each of the three calendar years prior to lodging the application;

| (iii) | the applicant submits documentary evidence to the competent authority of the Member State in which the application is lodged that the procedure for establishing a subsidiary in the USA has been initiated; |
| --- | --- |

(iii)

the applicant submits documentary evidence to the competent authority of the Member State in which the application is lodged that the procedure for establishing a subsidiary in the USA has been initiated;

| (iv) | the applicant submits evidence to the competent authority of the Member State in which the application is lodged that he has carried out exports to preferred importers in the 12 months prior to lodging the application. |
| --- | --- |

(iv)

the applicant submits evidence to the competent authority of the Member State in which the application is lodged that he has carried out exports to preferred importers in the 12 months prior to lodging the application.

Traders shall also indicate in the applications for provisional export licences:

| (a) | the designation of the product group covered by the United States quota in accordance with Additional Notes 16 to 23 and 25 in Chapter 4 of the Harmonized Tariff Schedule of the United States of America (most recent version); |
| --- | --- |

(a)

the designation of the product group covered by the United States quota in accordance with Additional Notes 16 to 23 and 25 in Chapter 4 of the Harmonized Tariff Schedule of the United States of America (most recent version);

| (b) | the product names in accordance with the Harmonised Tariff Schedule of the United States of America (most recent version); |
| --- | --- |

(b)

the product names in accordance with the Harmonised Tariff Schedule of the United States of America (most recent version);

| (c) | the name and address of the importer in the United States designated by the applicant. |
| --- | --- |

(c)

the name and address of the importer in the United States designated by the applicant.

In addition, applications shall be accompanied by a certificate from the designated importer stating that he is eligible under the rules in force in the United States on the issue of import licences for the products referred to in paragraph 1.

For the 2006 quota year, applications for provisional export licences shall indicate whether the designated importer is a subsidiary of the applicant, or, is deemed to be a subsidiary in accordance with the sixth subparagraph.’

| (b) | Paragraphs 3 and 4 are replaced by the following:

  ‘3.   Where applications for provisional licences for a product group or a quota as referred to in paragraph 1 exceed the available quantity for the year in question, the Commission shall apply a uniform allocation coefficient to the quantities for which application is made.
  Notwithstanding the first subparagraph, where an allocation coefficient is applied in respect of applications for provisional licences for 2006, the allocation coefficient for applicants whose designated preferred importers are subsidiaries or are deemed to be subsidiaries in accordance with the sixth subparagraph of paragraph 2 shall be three times higher than for other applicants.


  4.   Where the result of applying the allocation coefficient would be to allocate provisional licences for less than 10 tonnes per application, the corresponding quantities available shall be awarded by the Member State concerned drawing lots by quota. The Member State shall draw lots for provisional licences of 10 tonnes each amongst the applicants who would have been allocated less than 10 tonnes as a result of applying the allocation coefficient.
  Quantities of less than 10 tonnes remaining when establishing the lots shall be equally distributed over the 10-tonne lots before the lots are drawn.
  Where the result of applying the allocation coefficient would be to leave a quantity of less than 10 tonnes, that quantity shall be considered a single lot.
  The security for applications which are not successful in the allocation by drawing lots shall be released immediately.’ |
| --- | --- |

(b)

Paragraphs 3 and 4 are replaced by the following:

‘3.   Where applications for provisional licences for a product group or a quota as referred to in paragraph 1 exceed the available quantity for the year in question, the Commission shall apply a uniform allocation coefficient to the quantities for which application is made.

Notwithstanding the first subparagraph, where an allocation coefficient is applied in respect of applications for provisional licences for 2006, the allocation coefficient for applicants whose designated preferred importers are subsidiaries or are deemed to be subsidiaries in accordance with the sixth subparagraph of paragraph 2 shall be three times higher than for other applicants.

4.   Where the result of applying the allocation coefficient would be to allocate provisional licences for less than 10 tonnes per application, the corresponding quantities available shall be awarded by the Member State concerned drawing lots by quota. The Member State shall draw lots for provisional licences of 10 tonnes each amongst the applicants who would have been allocated less than 10 tonnes as a result of applying the allocation coefficient.

Quantities of less than 10 tonnes remaining when establishing the lots shall be equally distributed over the 10-tonne lots before the lots are drawn.

Where the result of applying the allocation coefficient would be to leave a quantity of less than 10 tonnes, that quantity shall be considered a single lot.

The security for applications which are not successful in the allocation by drawing lots shall be released immediately.’

| 3. | In Article 20a, paragraph 8 is deleted. |
| --- | --- |

3.

In Article 20a, paragraph 8 is deleted.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 16 September 2005.

For the Commission

Mariann FISCHER BOEL

Member of the Commission

---

(1)  
  OJ L 160, 26.6.1999, p. 48. Regulation last amended by Commission Regulation (EC) No 186/2004 (OJ L 29, 3.2.2004, p. 6).

1

(2)  
  OJ L 126, 19.5.2005, p. 12.

2

(3)  
  OJ L 20, 27.1.1999, p. 8. Regulation last amended by Regulation (EC) No 558/2005 (OJ L 94, 13.4.2005, p. 22).

3

---

| 17.9.2005 | EN | Official Journal of the European Union | L 241/48 |
| --- | --- | --- | --- |

17.9.2005

EN

Official Journal of the European Union

L 241/48

---

COMMISSION REGULATION (EC) No 1514/2005

of 16 September 2005

amending the import duties in the cereals sector applicable from 17 September 2005

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1784/2003 of 29 September 2003 on the common organisation of the market in cereals (1),

Having regard to Commission Regulation (EC) No 1249/96 of 28 June 1996 laying down detailed rules for the application of Council Regulation (EEC) No 1766/92 as regards import duties in the cereals sector (2), and in particular Article 2(1) thereof,

Whereas:

| (1) | The import duties in the cereals sector are fixed by Commission Regulation (EC) No 1489/2005 (3). |
| --- | --- |

(1)

The import duties in the cereals sector are fixed by Commission Regulation (EC) No 1489/2005 (3).

| (2) | Article 2(1) of Regulation (EC) No 1249/96 provides that if during the period of application, the average import duty calculated differs by EUR 5 per tonne from the duty fixed, a corresponding adjustment is to be made. Such a difference has arisen. It is therefore necessary to adjust the import duties fixed in Regulation (EC) No 1489/2005, |
| --- | --- |

(2)

Article 2(1) of Regulation (EC) No 1249/96 provides that if during the period of application, the average import duty calculated differs by EUR 5 per tonne from the duty fixed, a corresponding adjustment is to be made. Such a difference has arisen. It is therefore necessary to adjust the import duties fixed in Regulation (EC) No 1489/2005,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes I and II to Regulation (EC) No 1489/2005 are hereby replaced by Annexes I and II to this Regulation.

Article 2

This Regulation shall enter into force on 17 September 2005.

It shall apply from 17 September 2005.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 16 September 2005.

For the Commission

J. M. SILVA RODRÍGUEZ

Director-General for Agriculture and Rural Development

---

(1)  
  OJ L 270, 29.9.2003, p. 78.

1

(2)  
  OJ L 161, 29.6.1996, p. 125. Regulation as last amended by Regulation (EC) No 1110/2003 (OJ L 158, 27.6.2003, p. 12).

2

(3)  
  OJ L 240, 16.9.2005, p. 19.

3

---

ANNEX I

Import duties for the products covered by Article 10(2) of Regulation (EC) No 1784/2003 applicable from 17 September 2005

| CN code | Description | Import duty (1)

  (EUR/tonne) |
| --- | --- | --- |
| 1001 10 00 | Durum wheat high quality | 0,00 |
| medium quality | 0,00 |
| low quality | 0,87 |
| 1001 90 91 | Common wheat seed | 0,00 |
| ex 1001 90 99 | Common high quality wheat other than for sowing | 0,00 |
| 1002 00 00 | Rye | 43,71 |
| 1005 10 90 | Maize seed other than hybrid | 60,54 |
| 1005 90 00 | Maize other than seed (2) | 60,54 |
| 1007 00 90 | Grain sorghum other than hybrids for sowing | 48,70 |

CN code

Description

Import duty (1)

(EUR/tonne)

1001 10 00

Durum wheat high quality

0,00

medium quality

0,00

low quality

0,87

1001 90 91

Common wheat seed

0,00

ex 1001 90 99

Common high quality wheat other than for sowing

0,00

1002 00 00

Rye

43,71

1005 10 90

Maize seed other than hybrid

60,54

1005 90 00

Maize other than seed (2)

60,54

1007 00 90

Grain sorghum other than hybrids for sowing

48,70

---

(1)  For goods arriving in the Community via the Atlantic Ocean or via the Suez Canal (Article 2(4) of Regulation (EC) No 1249/96), the importer may benefit from a reduction in the duty of:

| — | EUR 3/t, where the port of unloading is on the Mediterranean Sea, or |
| --- | --- |

—

EUR 3/t, where the port of unloading is on the Mediterranean Sea, or

| — | EUR 2/t, where the port of unloading is in Ireland, the United Kingdom, Denmark, Estonia, Latvia, Lithuania, Poland, Finland, Sweden or the Atlantic coasts of the Iberian peninsula. |
| --- | --- |

—

EUR 2/t, where the port of unloading is in Ireland, the United Kingdom, Denmark, Estonia, Latvia, Lithuania, Poland, Finland, Sweden or the Atlantic coasts of the Iberian peninsula.

(2)  The importer may benefit from a flat-rate reduction of EUR 24/t, where the conditions laid down in Article 2(5) of Regulation (EC) No 1249/96 are met.

---

ANNEX II

Factors for calculating duties

(for 15.9.2005)

1.

| Exchange quotations | Minneapolis | Chicago | Minneapolis | Minneapolis | Minneapolis | Minneapolis |
| --- | --- | --- | --- | --- | --- | --- |
| Product (% proteins at 12 % humidity) | HRS2 | YC3 | HAD2 | Medium quality (*1) | Low quality (*2) | US barley 2 |
| Quotation (EUR/t) | 119,84  (*3) | 66,51 | 164,80 | 154,80 | 134,80 | 91,95 |
| Gulf premium (EUR/t) | — | 15,95 | — | | | — |
| Great Lakes premium (EUR/t) | 31,81 | — | — | | | — |

Exchange quotations

Minneapolis

Chicago

Minneapolis

Minneapolis

Minneapolis

Minneapolis

Product (% proteins at 12 % humidity)

HRS2

YC3

HAD2

Medium quality (*1)

Low quality (*2)

US barley 2

Quotation (EUR/t)

119,84  (*3)

66,51

164,80

154,80

134,80

91,95

Gulf premium (EUR/t)

—

15,95

—

—

Great Lakes premium (EUR/t)

31,81

—

—

—

2.

Freight/cost: Gulf of Mexico–Rotterdam: 19,02 EUR/t; Great Lakes–Rotterdam: 22,29 EUR/t.

3.

| Subsidy within the meaning of the third paragraph of Article 4(2) of Regulation (EC) No 1249/96: | 0,00  EUR/t (HRW2)
  0,00  EUR/t (SRW2). |
| --- | --- |

Subsidy within the meaning of the third paragraph of Article 4(2) of Regulation (EC) No 1249/96:

0,00  EUR/t (HRW2)

0,00  EUR/t (SRW2).

---

(*1)  A discount of 10 EUR/t (Article 4(3) of Regulation (EC) No 1249/96).

*1

(*2)  A discount of 30 EUR/t (Article 4(3) of Regulation (EC) No 1249/96).

*2

(*3)  Premium of 14 EUR/t incorporated (Article 4(3) of Regulation (EC) No 1249/96).

*3

---

| 17.9.2005 | EN | Official Journal of the European Union | L 241/51 |
| --- | --- | --- | --- |

17.9.2005

EN

Official Journal of the European Union

L 241/51

---

COMMISSION DIRECTIVE 2005/53/EC

of 16 September 2005

amending Council Directive 91/414/EEC to include chlorothalonil, chlorotoluron, cypermethrin, daminozide and thiophanate-methyl as active substances

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (1), and in particular Article 6(1) thereof,

Whereas:

| (1) | Commission Regulation (EEC) No 3600/92 of 11 December 1992 laying down the detailed rules for the implementation of the first stage of the programme of work referred to in Article 8(2) of Council Directive 91/414/EEC concerning the placing of plant protection products on the market (2), establishes a list of active substances to be assessed, with a view to their possible inclusion in Annex I to Directive 91/414/EEC. That list includes chlorothalonil, chlorotoluron, cypermethrin, daminozide and thiophanate-methyl. |
| --- | --- |

(1)

Commission Regulation (EEC) No 3600/92 of 11 December 1992 laying down the detailed rules for the implementation of the first stage of the programme of work referred to in Article 8(2) of Council Directive 91/414/EEC concerning the placing of plant protection products on the market (2), establishes a list of active substances to be assessed, with a view to their possible inclusion in Annex I to Directive 91/414/EEC. That list includes chlorothalonil, chlorotoluron, cypermethrin, daminozide and thiophanate-methyl.

| (2) | For those active substances the effects on human health and the environment have been assessed in accordance with the provisions laid down in Regulation (EEC) No 3600/92 for a range of uses proposed by the notifiers. By Commission Regulation (EC) No 933/94 of 27 April 1994 laying down the active substances of plant protection products and designating the rapporteur Member State for the implementation of Regulation (EEC) No 3600/92 (3), the following rapporteur Member States were designated, which in turn submitted the relevant assessment reports and recommendations to the Commission in accordance with Article 7(1)(c) of Regulation (EEC) No 3600/92. For chlorothalonil the rapporteur Member State was the Netherlands, and all relevant information was submitted on 31 January 2000. For chlorotoluron, the rapporteur Member State was Spain and all relevant information was submitted on 7 May 1999. For cypermethrin the rapporteur Member State was Belgium and all relevant information was submitted on 25 October 1999. For daminozide the rapporteur Member State was the Netherlands and all relevant information was submitted on 30 July 1999. For thiophanate-methyl, the rapporteur Member State was Germany and all relevant information was submitted on 21 November 1997. |
| --- | --- |

(2)

For those active substances the effects on human health and the environment have been assessed in accordance with the provisions laid down in Regulation (EEC) No 3600/92 for a range of uses proposed by the notifiers. By Commission Regulation (EC) No 933/94 of 27 April 1994 laying down the active substances of plant protection products and designating the rapporteur Member State for the implementation of Regulation (EEC) No 3600/92 (3), the following rapporteur Member States were designated, which in turn submitted the relevant assessment reports and recommendations to the Commission in accordance with Article 7(1)(c) of Regulation (EEC) No 3600/92. For chlorothalonil the rapporteur Member State was the Netherlands, and all relevant information was submitted on 31 January 2000. For chlorotoluron, the rapporteur Member State was Spain and all relevant information was submitted on 7 May 1999. For cypermethrin the rapporteur Member State was Belgium and all relevant information was submitted on 25 October 1999. For daminozide the rapporteur Member State was the Netherlands and all relevant information was submitted on 30 July 1999. For thiophanate-methyl, the rapporteur Member State was Germany and all relevant information was submitted on 21 November 1997.

| (3) | The assessment reports have been reviewed by the Member States and the Commission within the Standing Committee on the Food Chain and Animal Health. |
| --- | --- |

(3)

The assessment reports have been reviewed by the Member States and the Commission within the Standing Committee on the Food Chain and Animal Health.

| (4) | The reviews of all active substances were finalised on 15 February 2005 in the format of the Commission review reports for chlorothalonil, chlorotoluron, cypermethrin, daminozide and thiophanate-methyl. |
| --- | --- |

(4)

The reviews of all active substances were finalised on 15 February 2005 in the format of the Commission review reports for chlorothalonil, chlorotoluron, cypermethrin, daminozide and thiophanate-methyl.

| (5) | The review of chlorothalonil, chlorotoluron and cypermethrin did not reveal any open questions to be addressed by the Scientific Committee on Plants or the European Food Safety Authority (EFSA) which has taken over the role of the latter. |
| --- | --- |

(5)

The review of chlorothalonil, chlorotoluron and cypermethrin did not reveal any open questions to be addressed by the Scientific Committee on Plants or the European Food Safety Authority (EFSA) which has taken over the role of the latter.

| (6) | The review of daminozide revealed a number of open questions which were addressed by the EFSA. The Scientific Panel on Plant Health, Plant Protection Products and their Residues (PPR Panel) of the EFSA was asked to comment on the mechanism of action of the carcinogenic response of rodents to 1,1-dimethylhydrazide (UDMH) and to indicate whether or not a threshold could be derived for this effect. If yes, it was requested to indicate this value. The PPR Panel, having regard to the submitted questions, concluded (4) that, on the basis of the available data, it is not possible to identify the mechanism responsible for the carcinogenic action of UDMH in rodents. There is no in vitro evidence of genotoxicity of pure and oxidation-protected UDMH and in vivo studies are not available. In addition, the PPR Panel noted an apparent discrepancy in that daminozide long-term studies did not give rise to carcinogenicity in rats and mice at doses that should have produced internal doses of metabolically-formed UDMH at least one order of magnitude higher than those proven to be effective on direct testing. In addition, methylation of N7 guanine was found to be 50-fold higher in one study following oral administration of UDMH to rats, when compared to the corresponding data for daminozide. Thus, the PPR Panel considered that any conclusion on the mechanism of carcinogenicity of orally administered UDMH should be regarded to include a degree of uncertainty. The PPR Panel concluded that the weight of evidence is against a genotoxic mechanism.
  Among possible non-genotoxic mechanisms, altered regulation of cell proliferation or hormonal imbalance are plausible alternatives to genotoxicity, but these mechanisms have not been specifically investigated and thus a more definitive conclusion on the mechanism involved is not possible at the moment. In experimental testing of UDMH for carcinogenicity in rats and mice, no effects were observed at 0,09 mg/kg bw/day and 1,41 mg/kg bw/day, respectively.
  If the observed UDMH carcinogenicity is due to a non-genotoxic mechanism, the above indicated doses should be considered to be toxicological thresholds. However, taking together the uncertainties associated with the mechanism and the possibility that UDMH in greenhouse conditions may form oxidised derivatives that might be genotoxic, the PPR Panel is of the opinion that any use of these doses as thresholds should be undertaken only with due caution. The opinion was taken into consideration by the Standing Committee that concluded that the use of daminozide is acceptable under the specified conditions. |
| --- | --- |

(6)

The review of daminozide revealed a number of open questions which were addressed by the EFSA. The Scientific Panel on Plant Health, Plant Protection Products and their Residues (PPR Panel) of the EFSA was asked to comment on the mechanism of action of the carcinogenic response of rodents to 1,1-dimethylhydrazide (UDMH) and to indicate whether or not a threshold could be derived for this effect. If yes, it was requested to indicate this value. The PPR Panel, having regard to the submitted questions, concluded (4) that, on the basis of the available data, it is not possible to identify the mechanism responsible for the carcinogenic action of UDMH in rodents. There is no in vitro evidence of genotoxicity of pure and oxidation-protected UDMH and in vivo studies are not available. In addition, the PPR Panel noted an apparent discrepancy in that daminozide long-term studies did not give rise to carcinogenicity in rats and mice at doses that should have produced internal doses of metabolically-formed UDMH at least one order of magnitude higher than those proven to be effective on direct testing. In addition, methylation of N7 guanine was found to be 50-fold higher in one study following oral administration of UDMH to rats, when compared to the corresponding data for daminozide. Thus, the PPR Panel considered that any conclusion on the mechanism of carcinogenicity of orally administered UDMH should be regarded to include a degree of uncertainty. The PPR Panel concluded that the weight of evidence is against a genotoxic mechanism.

Among possible non-genotoxic mechanisms, altered regulation of cell proliferation or hormonal imbalance are plausible alternatives to genotoxicity, but these mechanisms have not been specifically investigated and thus a more definitive conclusion on the mechanism involved is not possible at the moment. In experimental testing of UDMH for carcinogenicity in rats and mice, no effects were observed at 0,09 mg/kg bw/day and 1,41 mg/kg bw/day, respectively.

If the observed UDMH carcinogenicity is due to a non-genotoxic mechanism, the above indicated doses should be considered to be toxicological thresholds. However, taking together the uncertainties associated with the mechanism and the possibility that UDMH in greenhouse conditions may form oxidised derivatives that might be genotoxic, the PPR Panel is of the opinion that any use of these doses as thresholds should be undertaken only with due caution. The opinion was taken into consideration by the Standing Committee that concluded that the use of daminozide is acceptable under the specified conditions.

| (7) | The review of thiophanate-methyl revealed a number of open questions which were addressed by the Scientific Committee on Plants. The Scientific Committee was asked to comment on the advisability of establishing an acceptable daily intake (ADI) and acceptable operator exposure level (AOEL) having regard particularly to the results of mutagenicity, carcinogenicity and reproductive studies for benomyl, carbendazim and thiophanate-methyl. The Committee (5) noted that carbendazim is the biologically active substance common to these three substances. Benomyl in particular, but also thiophanate-methyl, is metabolised to carbendazim and all three substances produce numerical chromosomal aberrations (aneuploidy) in mammalian cells, exposed in vivo. There is no evidence that any other form of damage to genetic material is induced by any of these substances. Carcinogenicity is not a concern. The known effects of these fungicides upon reproduction are explicable by interaction with the microtubules of the spindle apparatus. The mechanism of aneuploidy induction is well understood and consists of inhibition of polymerisation of tubulin, the protein that is essential for the segregation of chromosomes during cell division: it does not involve any interaction with DNA. Since multiple copies of tubulin molecules are present in proliferating cells, in the presence of low concentration of the fungicides a limited number of tubulin molecules will be affected and consequently no toxicological adverse effects will ensue. Consequently, a clear no adverse effect level is recognisable and both an ADI and an AOEL can be established. |
| --- | --- |

(7)

The review of thiophanate-methyl revealed a number of open questions which were addressed by the Scientific Committee on Plants. The Scientific Committee was asked to comment on the advisability of establishing an acceptable daily intake (ADI) and acceptable operator exposure level (AOEL) having regard particularly to the results of mutagenicity, carcinogenicity and reproductive studies for benomyl, carbendazim and thiophanate-methyl. The Committee (5) noted that carbendazim is the biologically active substance common to these three substances. Benomyl in particular, but also thiophanate-methyl, is metabolised to carbendazim and all three substances produce numerical chromosomal aberrations (aneuploidy) in mammalian cells, exposed in vivo. There is no evidence that any other form of damage to genetic material is induced by any of these substances. Carcinogenicity is not a concern. The known effects of these fungicides upon reproduction are explicable by interaction with the microtubules of the spindle apparatus. The mechanism of aneuploidy induction is well understood and consists of inhibition of polymerisation of tubulin, the protein that is essential for the segregation of chromosomes during cell division: it does not involve any interaction with DNA. Since multiple copies of tubulin molecules are present in proliferating cells, in the presence of low concentration of the fungicides a limited number of tubulin molecules will be affected and consequently no toxicological adverse effects will ensue. Consequently, a clear no adverse effect level is recognisable and both an ADI and an AOEL can be established.

| (8) | It has appeared from the various examinations made that plant protection products containing chlorothalonil, chlorotoluron, cypermethrin, daminozide and thiophanate-methyl may be expected to satisfy, in general, the requirements laid down in Article 5(1)(a) and (b) of Directive 91/414/EEC, in particular with regard to the uses which were examined and detailed in the Commission review report. It is therefore appropriate to include this active substance in Annex I, in order to ensure that in all Member States the authorisations of plant protection products containing this active substance can be granted in accordance with the provisions of that Directive. |
| --- | --- |

(8)

It has appeared from the various examinations made that plant protection products containing chlorothalonil, chlorotoluron, cypermethrin, daminozide and thiophanate-methyl may be expected to satisfy, in general, the requirements laid down in Article 5(1)(a) and (b) of Directive 91/414/EEC, in particular with regard to the uses which were examined and detailed in the Commission review report. It is therefore appropriate to include this active substance in Annex I, in order to ensure that in all Member States the authorisations of plant protection products containing this active substance can be granted in accordance with the provisions of that Directive.

| (9) | A reasonable period should be allowed to elapse before an active substance is included in Annex I in order to permit Member States and the interested parties to prepare themselves to meet the new requirements which will result from the inclusion. |
| --- | --- |

(9)

A reasonable period should be allowed to elapse before an active substance is included in Annex I in order to permit Member States and the interested parties to prepare themselves to meet the new requirements which will result from the inclusion.

| (10) | Without prejudice to the obligations defined by Directive 91/414/EEC as a consequence of including an active substance in Annex I, Member States should be allowed a period of six months after inclusion to review existing authorisations of plant protection products containing chlorothalonil, chlorotoluron, cypermethrin, daminozide or thiophanate-methyl to ensure that the requirements laid down by Directive 91/414/EEC, in particular in its Article 13 and the relevant conditions set out in Annex I, are satisfied. Member States should vary, replace or withdraw, as appropriate, existing authorisations, in accordance with the provisions of Directive 91/414/EEC. By derogation from the above deadline, a longer period should be provided for the submission and assessment of the complete Annex III dossier of each plant protection product for each intended use in accordance with the uniform principles laid down in Directive 91/414/EEC. |
| --- | --- |

(10)

Without prejudice to the obligations defined by Directive 91/414/EEC as a consequence of including an active substance in Annex I, Member States should be allowed a period of six months after inclusion to review existing authorisations of plant protection products containing chlorothalonil, chlorotoluron, cypermethrin, daminozide or thiophanate-methyl to ensure that the requirements laid down by Directive 91/414/EEC, in particular in its Article 13 and the relevant conditions set out in Annex I, are satisfied. Member States should vary, replace or withdraw, as appropriate, existing authorisations, in accordance with the provisions of Directive 91/414/EEC. By derogation from the above deadline, a longer period should be provided for the submission and assessment of the complete Annex III dossier of each plant protection product for each intended use in accordance with the uniform principles laid down in Directive 91/414/EEC.

| (11) | The experience gained from previous inclusions in Annex I to Directive 91/414/EEC of active substances assessed in the framework of Regulation (EEC) No 3600/92 has shown that difficulties can arise in interpreting the duties of holders of existing authorisations in relation to access to data. In order to avoid further difficulties it therefore appears necessary to clarify the duties of the Member States, especially the duty to verify that the holder of an authorisation demonstrates access to a dossier satisfying the requirements of Annex II to that Directive. However, this clarification does not impose any new obligations on Member States or holders of authorisations compared to the directives which have been adopted until now amending Annex I. |
| --- | --- |

(11)

The experience gained from previous inclusions in Annex I to Directive 91/414/EEC of active substances assessed in the framework of Regulation (EEC) No 3600/92 has shown that difficulties can arise in interpreting the duties of holders of existing authorisations in relation to access to data. In order to avoid further difficulties it therefore appears necessary to clarify the duties of the Member States, especially the duty to verify that the holder of an authorisation demonstrates access to a dossier satisfying the requirements of Annex II to that Directive. However, this clarification does not impose any new obligations on Member States or holders of authorisations compared to the directives which have been adopted until now amending Annex I.

| (12) | It is therefore appropriate to amend Directive 91/414/EEC accordingly. |
| --- | --- |

(12)

It is therefore appropriate to amend Directive 91/414/EEC accordingly.

| (13) | The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
| --- | --- |

(13)

The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS DIRECTIVE:

Article 1

Annex I to Directive 91/414/EEC is amended as set out in the Annex to this Directive.

Article 2

Member States shall adopt and publish by 31 August 2006 at the latest the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.

They shall apply those provisions from 1 September 2006.

When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.

Article 3

1.   Member States shall in accordance with Directive 91/414/EEC, where necessary, amend or withdraw existing authorisations for plant protection products containing chlorothalonil, chlorotoluron, cypermethrin, daminozide or thiophanate-methyl as active substances by 31 August 2006.

By that date they shall in particular verify that the conditions in Annex I to that Directive relating to chlorothalonil, chlorotoluron, cypermethrin, daminozide and thiophanate-methyl are met, with the exception of those identified in part B of the entries concerning those active substances, and that the holder of the authorisation has, or has access to, a dossier satisfying the requirements of Annex II to that Directive in accordance with the conditions of Article 13 of that Directive.

2.   By derogation from paragraph 1, for each authorised plant protection product containing chlorothalonil, chlorotoluron, cypermethrin, daminozide or thiophanate-methyl as either the only active substance or as one of several active substances all of which were listed in Annex I to Directive 91/414/EEC by 28 February 2006 at the latest, Member States shall re-evaluate the product in accordance with the uniform principles provided for in Annex VI to Directive 91/414/EEC, on the basis of a dossier satisfying the requirements of Annex III to that Directive and taking into account part B of the entries in Annex I to that Directive concerning chlorothalonil, chlorotoluron, cypermethrin, daminozide and thiophanate-methyl. On the basis of that evaluation, they shall determine whether the product satisfies the conditions set out in Article 4(1)(b), (c), (d) and (e) of Directive 91/414/EEC.

Following that determination Member States shall:

| (a) | in the case of a product containing chlorothalonil, chlorotoluron, cypermethrin, daminozide or thiophanate-methyl as the only active substance, where necessary, amend or withdraw the authorisation by 28 February 2010 at the latest; or |
| --- | --- |

(a)

in the case of a product containing chlorothalonil, chlorotoluron, cypermethrin, daminozide or thiophanate-methyl as the only active substance, where necessary, amend or withdraw the authorisation by 28 February 2010 at the latest; or

| (b) | in the case of a product containing chlorothalonil, chlorotoluron, cypermethrin, daminozide or thiophanate-methyl as one of several active substances, where necessary, amend or withdraw the authorisation by 28 February 2010 or by the date fixed for such an amendment or withdrawal in the respective Directive or Directives which added the relevant substance or substances to Annex I to Directive 91/414/EEC, whichever is the latest. |
| --- | --- |

(b)

in the case of a product containing chlorothalonil, chlorotoluron, cypermethrin, daminozide or thiophanate-methyl as one of several active substances, where necessary, amend or withdraw the authorisation by 28 February 2010 or by the date fixed for such an amendment or withdrawal in the respective Directive or Directives which added the relevant substance or substances to Annex I to Directive 91/414/EEC, whichever is the latest.

Article 4

This Directive shall enter into force on 1 March 2006.

Article 5

This Directive is addressed to the Member States.

Done at Brussels, 16 September 2005.

For the Commission

Markos KYPRIANOU

Member of the Commission

---

(1)  
  OJ L 230, 19.8.1991, p. 1. Directive as last amended by Regulation (EC) No 396/2005 of the European Parliament and of the Council (OJ L 70, 16.3.2005, p. 1).

1

(2)  
  OJ L 366, 15.12.1992, p. 10. Regulation as last amended by Regulation (EC) No 2266/2000 (OJ L 259, 13.10.2000, p. 27).

2

(3)  
  OJ L 107, 28.4.1994, p. 8. Regulation as last amended by Regulation (EC) No 2230/95 (OJ L 225, 22.9.1995, p. 1).

3

(4)  Opinion of the Scientific Panel on Plant Health, Plant Protection Products and their Residues on a request from the Commission related to the evaluation of daminozide in the context of Council Directive 91/414/EEC (The EFSA Journal (2004), 61, 1-27), adopted on 11 May 2004.

4

The EFSA Journal

(5)  Opinion of the Scientific Committee on Plants (SCP/BENOMY/002 — final, SCP/CARBEN/002 — final, SCP/THIOPHAN/002 — final) of 23 March 2001 regarding the evaluation of benomyl, carbendazim and thiophanate-methyl in the context of Council Directive 91/414/EEC concerning the placing of plant protection products on the market (Opinion adopted by the Scientific Committee on Plants on 7 March 2001).

5

---

ANNEX

The following entries shall be added at the end of the table in Annex I to Directive 91/414/EEC:

| No | Common name, identification numbers | IUPAC Name | Purity (1) | Entry into force | Expiration of inclusion | Specific provisions |
| --- | --- | --- | --- | --- | --- | --- |
| ‘102 | Chlorothalonil
  CAS No 1897-45-6
  CIPAC No 288 | Tetrachloroisophthalonitrile | 985 g/kg






  — | Hexachlorobenzene: not more than 0,01 g/kg |

No

Common name, identification numbers

IUPAC Name

Purity (1)

Entry into force

Expiration of inclusion

Specific provisions

‘102

Chlorothalonil

CAS No 1897-45-6

CIPAC No 288

Tetrachloroisophthalonitrile

985 g/kg

—

Hexachlorobenzene: not more than 0,01 g/kg

| — | Decachlorobiphenyl: not more than 0,03 g/kg |
| --- | --- |

—

Decachlorobiphenyl: not more than 0,03 g/kg

1 March 2006

28 February 2016

PART A

Only uses as fungicide may be authorised

PART B

For the implementation of the uniform principles of Annex VI, the conclusions of the review report on chlorothalonil, and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health on 15 February 2005 shall be taken into account

In this overall assessment Members States must pay particular attention to the protection of:

| — | aquatic organisms, |
| --- | --- |

—

aquatic organisms,

| — | groundwater, in particular with regards to the active substance and its metabolites R417888 and R611965 (SDS46851), when the substance is applied in regions with vulnerable soil and/or climate conditions |
| --- | --- |

—

groundwater, in particular with regards to the active substance and its metabolites R417888 and R611965 (SDS46851), when the substance is applied in regions with vulnerable soil and/or climate conditions

Conditions of use should include risk mitigation measures, where appropriate

103

Chlorotoluron (unstated stereochemistry)

CAS No 15545-48-9

CIPAC No 217

3-(3-chloro-p-tolyl)-1,1-dimethylurea

975 g/kg

1 March 2006

28 February 2016

PART A

Only uses as herbicide may be authorised

PART B

For the implementation of the uniform principles of Annex VI, the conclusions of the review report on chlorotoluron, and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health on 15 February 2005 shall be taken into account. In this overall assessment Member States must pay particular attention to the protection of groundwater, when the active substance is applied in regions with vulnerable soil and/or climate conditions. Conditions of authorisation should include risk mitigation measures, where appropriate

104

Cypermethrin

CAS No 52315-07-8

CIPAC No 332

(RS)-α-cyano-3 phenoxybenzyl-(1RS)-cis, trans-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropane carboxylate

(4 isomer pairs: cis-1, cis-2, trans-3, trans-4)

900 g/kg

1 March 2006

28 February 2016

PART A

Only uses as insecticide may be authorised

PART B

For the implementation of the uniform principles of Annex VI, the conclusions of the review report on cypermethrin, and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health on 15 February 2005 shall be taken into account. In this overall assessment

| — | Member States must pay particular attention to the protection of aquatic organisms, bees and non-target arthropods. Conditions of authorisation should include risk mitigation measures, where appropriate, |
| --- | --- |

—

Member States must pay particular attention to the protection of aquatic organisms, bees and non-target arthropods. Conditions of authorisation should include risk mitigation measures, where appropriate,

| — | Member States must pay particular attention to the operator safety. Conditions of authorisation should include protective measures, where appropriate |
| --- | --- |

—

Member States must pay particular attention to the operator safety. Conditions of authorisation should include protective measures, where appropriate

105

Daminozide

CAS No 1596-84-5

CIPAC No 330

N-dimethylaminosuccinamic acid

990 g/kg

Impurities:

| — | N-nitrosodimethylamine: not more than 2,0 mg/kg |
| --- | --- |

—

N-nitrosodimethylamine: not more than 2,0 mg/kg

| — | 1,1-dimethylhydrazide: not more than 30 mg/kg |
| --- | --- |

—

1,1-dimethylhydrazide: not more than 30 mg/kg

1 March 2006

28 February 2016

PART A

Only uses as growth regulator in non-edible crops may be authorised

PART B

For the implementation of the uniform principles of Annex VI, the conclusions of the review report on daminozide, and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health on 15 February 2005 shall be taken into account. In this overall assessment Member States must pay particular attention to the safety of operators and workers after re-entry. Conditions of authorisation should include protective measures, where appropriate

106

Thiophanate-methyl (unstated stereochemistry)

CAS No 23564-05-8

CIPAC No 262

Dimethyl 4,4’-(o-phenylene)bis(3-thioallophanate)

950 g/kg

1 March 2006

28 February 2016

PART A

Only uses as fungicide may be authorised

PART B

For the implementation of the uniform principles of Annex VI, the conclusions of the review report on thiophanate-methyl , and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health on 15 February 2005 shall be taken into account. In this overall assessment Member States must pay particular attention to the protection of aquatic organisms, earthworms and other soil macro-organisms. Conditions of authorisation should include risk mitigation measures, where appropriate’

---

(1)  Further details on identity and specification of active substance are provided in the review report.

1

---

II Acts whose publication is not obligatory

Council

| 17.9.2005 | EN | Official Journal of the European Union | L 241/57 |
| --- | --- | --- | --- |

17.9.2005

EN

Official Journal of the European Union

L 241/57

---

POLITICAL AND SECURITY COMMITTEE DECISION DARFUR/1/2005

of 29 July 2005

appointing a Military Adviser to the European Union Special Representative for Sudan

(2005/653/CFSP)

THE POLITICAL AND SECURITY COMMITTEE,

Having regard to the Treaty on European Union, and in particular the third paragraph of Article 25 thereof,

Having regard to Council Joint Action 2005/557/CFSP of 18 July 2005 on the European Union civilian-military supporting action to the African Union mission in the Darfur region of Sudan (1), and in particular Article 4 thereof,

Whereas:

| (1) | On 18 July 2005 the Council adopted Joint Action 2005/556/CFSP appointing a Special Representative of the European Union (EUSR) for Sudan (2). |
| --- | --- |

(1)

On 18 July 2005 the Council adopted Joint Action 2005/556/CFSP appointing a Special Representative of the European Union (EUSR) for Sudan (2).

| (2) | The EUSR ensures the coordination and coherence of the EU contributions to AMIS. Under the authority of the EUSR an EU Coordination Cell in Addis Ababa (ACC), which comprises a Political Adviser, a Military Adviser and a Police Adviser, manages day-to-day coordination with all relevant EU actors and with the Administrative Control and Management Centre (ACMC) within the chain of command of the African Union in Addis Ababa in order to ensure coherence and timely EU support to AMIS II. |
| --- | --- |

(2)

The EUSR ensures the coordination and coherence of the EU contributions to AMIS. Under the authority of the EUSR an EU Coordination Cell in Addis Ababa (ACC), which comprises a Political Adviser, a Military Adviser and a Police Adviser, manages day-to-day coordination with all relevant EU actors and with the Administrative Control and Management Centre (ACMC) within the chain of command of the African Union in Addis Ababa in order to ensure coherence and timely EU support to AMIS II.

| (3) | The Military Adviser to the EUSR helps to ensure the coherence of the military component of the EU supporting action in Addis Ababa and is responsible for managing day-to-day coordination of the military component of the EU supporting action with the ACMC. |
| --- | --- |

(3)

The Military Adviser to the EUSR helps to ensure the coherence of the military component of the EU supporting action in Addis Ababa and is responsible for managing day-to-day coordination of the military component of the EU supporting action with the ACMC.

| (4) | The Secretary General/High Representative, following the recommendation of the EUSR, has proposed that Colonel Philippe Mendez should be appointed as Military Adviser to the EUSR. |
| --- | --- |

(4)

The Secretary General/High Representative, following the recommendation of the EUSR, has proposed that Colonel Philippe Mendez should be appointed as Military Adviser to the EUSR.

| (5) | Pursuant to Article 4 of Joint Action 2005/557/CFSP the Council has authorised the Political and Security Committee to appoint the Military Adviser to the EUSR. |
| --- | --- |

(5)

Pursuant to Article 4 of Joint Action 2005/557/CFSP the Council has authorised the Political and Security Committee to appoint the Military Adviser to the EUSR.

| (6) | In conformity with Article 6 of the Protocol on the position of Denmark annexed to the Treaty on European Union and to the Treaty establishing the European Community, Denmark does not participate in the elaboration and implementation of decisions and actions of the European Union which have defence implications, |
| --- | --- |

(6)

In conformity with Article 6 of the Protocol on the position of Denmark annexed to the Treaty on European Union and to the Treaty establishing the European Community, Denmark does not participate in the elaboration and implementation of decisions and actions of the European Union which have defence implications,

HAS DECIDED AS FOLLOWS:

Article 1

Colonel Philippe MENDEZ is hereby appointed Military Adviser to the EUSR for Sudan.

Article 2

This Decision shall take effect on the date of its adoption.

Done at Brussels, 29 July 2005.

For the Political and Security Committee

The Chairperson

J. KING

---

(1)  
  OJ L 188, 20.7.2005, p. 46.

1

(2)  
  OJ L 188, 20.7.2005, p. 43.

2

---

| 17.9.2005 | EN | Official Journal of the European Union | L 241/58 |
| --- | --- | --- | --- |

17.9.2005

EN

Official Journal of the European Union

L 241/58

---

POLITICAL AND SECURITY COMMITTEE DECISION DARFUR/2/2005

of 29 July 2005

appointing a Head of the EU Police Team/Police Advisor to the European Union Special Representative for Sudan

(2005/654/CFSP)

THE POLITICAL AND SECURITY COMMITTEE,

Having regard to the Treaty on European Union, and in particular the third paragraph of Article 25 thereof,

Having regard to Council Joint Action 2005/557/CFSP of 18 July 2005 on the European Union civilian-military supporting action to the African Union mission in the Darfur region of Sudan (1), and in particular Article 4 thereof,

Whereas:

| (1) | On 18 July 2005 the Council adopted Joint Action 2005/556/CFSP appointing a Special Representative of the European Union (EUSR) for Sudan (2). |
| --- | --- |

(1)

On 18 July 2005 the Council adopted Joint Action 2005/556/CFSP appointing a Special Representative of the European Union (EUSR) for Sudan (2).

| (2) | The EUSR ensures the coordination and coherence of the EU contributions to AMIS. Under the authority of the EUSR an EU Coordination Cell in Addis Ababa (ACC), which comprises a political advisor, a military advisor and a police advisor, manages day-to-day coordination with all relevant EU actors and with the Administrative Control and Management Centre (ACMC) within the chain of command of the African Union in Addis Ababa in order to ensure coherence and timely EU support to AMIS II. |
| --- | --- |

(2)

The EUSR ensures the coordination and coherence of the EU contributions to AMIS. Under the authority of the EUSR an EU Coordination Cell in Addis Ababa (ACC), which comprises a political advisor, a military advisor and a police advisor, manages day-to-day coordination with all relevant EU actors and with the Administrative Control and Management Centre (ACMC) within the chain of command of the African Union in Addis Ababa in order to ensure coherence and timely EU support to AMIS II.

| (3) | The Police Advisor to the EUSR, who is also the Head of the EU Police Team, is responsible for managing day-to-day coordination of the EU police supporting actions. The Head of the EU Police Team/Police Advisor assumes day-to-day management of the police component of the supporting action and is responsible for staff and disciplinary matters. |
| --- | --- |

(3)

The Police Advisor to the EUSR, who is also the Head of the EU Police Team, is responsible for managing day-to-day coordination of the EU police supporting actions. The Head of the EU Police Team/Police Advisor assumes day-to-day management of the police component of the supporting action and is responsible for staff and disciplinary matters.

| (4) | The Secretary General/High Representative, following the recommendation by the EUSR, has proposed that Douglas Brand should be appointed as Head of the EU Police Team/Police Advisor to the EUSR. |
| --- | --- |

(4)

The Secretary General/High Representative, following the recommendation by the EUSR, has proposed that Douglas Brand should be appointed as Head of the EU Police Team/Police Advisor to the EUSR.

| (5) | Pursuant to Article 4 of Joint Action 2005/557/CFSP the Council has authorised the Political and Security Committee to appoint the Head of EU Police Team/Police Advisor to the EUSR, |
| --- | --- |

(5)

Pursuant to Article 4 of Joint Action 2005/557/CFSP the Council has authorised the Political and Security Committee to appoint the Head of EU Police Team/Police Advisor to the EUSR,

HAS DECIDED AS FOLLOWS:

Article 1

Douglas BRAND is hereby appointed Head of the EU Police Team/Police Advisor to the EUSR for Sudan.

Article 2

This Decision shall take effect on the date of its adoption.

Done at Brussels, 29 July 2005.

For the Political and Security Committee

The Chairperson

J. KING

---

(1)  
  OJ L 188, 20.7.2005, p. 46.

1

(2)  
  OJ L 188, 20.7.2005, p. 43.

2

---

Commission

| 17.9.2005 | EN | Official Journal of the European Union | L 241/59 |
| --- | --- | --- | --- |

17.9.2005

EN

Official Journal of the European Union

L 241/59

---

COMMISSION DECISION

of 8 September 2004

on the aid scheme implemented by Italy providing for tax credits for investments

(notified under document number C(2004) 2638)

(Only the Italian text is authentic)

(Text with EEA relevance)

(2005/655/EC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community, and in particular the first subparagraph of Article 88(2) thereof,

Having regard to the Agreement on the European Economic Area, and in particular Article 62(1)(a) thereof,

Having called on interested parties to submit their comments pursuant to the provisions cited above (1),

Whereas:

I.   PROCEDURE

| (1) | In April 2003 the Italian authorities notified the Commission, pursuant to Article 88(3) of the Treaty, of an aid scheme for investments in selected areas. As the entry into force of the scheme was not made subject to prior approval by the Commission, it was registered as illegal aid under number NN 53/03. |
| --- | --- |

(1)

In April 2003 the Italian authorities notified the Commission, pursuant to Article 88(3) of the Treaty, of an aid scheme for investments in selected areas. As the entry into force of the scheme was not made subject to prior approval by the Commission, it was registered as illegal aid under number NN 53/03.

| (2) | Additional information was submitted by the Italian authorities on 4 July 2003. On 17 September 2003 the Commission decided to initiate the formal investigation procedure pursuant to Article 88(2) of the Treaty (the decision initiating the procedure) and requested Italy to provide all the necessary information for assessing the measure. The Commission decision was published in the Official Journal of the European Union (2). No comments were received from interested parties or from Italy. |
| --- | --- |

(2)

Additional information was submitted by the Italian authorities on 4 July 2003. On 17 September 2003 the Commission decided to initiate the formal investigation procedure pursuant to Article 88(2) of the Treaty (the decision initiating the procedure) and requested Italy to provide all the necessary information for assessing the measure. The Commission decision was published in the Official Journal of the European Union (2). No comments were received from interested parties or from Italy.

Official Journal of the European Union

2

| (3) | On 16 December 2003 the Commission again invited Italy to provide information, indicating that, in the absence of a reply, it was empowered to adopt an information injunction pursuant to Article 10(3) of Council Regulation (EC) No 659/1999 of 22 March 1999 laying down detailed rules for the application of Article 93 of the EC Treaty (3). No information was received from Italy. By decision of 22 April 2004, the Commission enjoined Italy to submit all the relevant information necessary for the complete assessment of the measure within one month. No information was received from Italy within the deadline. |
| --- | --- |

(3)

On 16 December 2003 the Commission again invited Italy to provide information, indicating that, in the absence of a reply, it was empowered to adopt an information injunction pursuant to Article 10(3) of Council Regulation (EC) No 659/1999 of 22 March 1999 laying down detailed rules for the application of Article 93 of the EC Treaty (3). No information was received from Italy. By decision of 22 April 2004, the Commission enjoined Italy to submit all the relevant information necessary for the complete assessment of the measure within one month. No information was received from Italy within the deadline.

3

| (4) | On 26 May 2004 Italy requested an extension of 15 working days in order to reply to the information injunction. The Commission, while informing Italy that the deadline set by Commission decision had expired, acknowledged Italy’s intention to submit information by 17 June 2004. |
| --- | --- |

(4)

On 26 May 2004 Italy requested an extension of 15 working days in order to reply to the information injunction. The Commission, while informing Italy that the deadline set by Commission decision had expired, acknowledged Italy’s intention to submit information by 17 June 2004.

| (5) | By letter dated 17 June 2004 (registered on 22 June 2004), Italy submitted additional information. |
| --- | --- |

(5)

By letter dated 17 June 2004 (registered on 22 June 2004), Italy submitted additional information.

II.   DESCRIPTION OF THE AID

| (6) | The legal basis for the aid scheme is Article 94(14) of Law No 289 of 27 December 2002 (Finance Act for 2003). |
| --- | --- |

(6)

The legal basis for the aid scheme is Article 94(14) of Law No 289 of 27 December 2002 (Finance Act for 2003).

| (7) | The aim of the aid scheme is to promote investments in specific areas of the Italian territory, for regional development objectives. The scheme is to last until 31 December 2006 and the annual budget for 2003, 2004 and 2005 is EUR 2 million. |
| --- | --- |

(7)

The aim of the aid scheme is to promote investments in specific areas of the Italian territory, for regional development objectives. The scheme is to last until 31 December 2006 and the annual budget for 2003, 2004 and 2005 is EUR 2 million.

| (8) | As in the case of two other Italian regional aid schemes approved by the Commission (4), of which the notified scheme is in practice a territorial extension, the aid is given in the form of a tax credit for investments in depreciable assets. The aid is granted for ‘net’ investments, identified as the difference between (1) the amount of investments in new assets over a given period and (2) the amount of sales and depreciation of all the enterprise’s assets in the same period. The aid intensity is indicated as 8 % nge, with a top-up of 10 percentage points gross for small enterprises and 6 percentage points gross for medium-sized enterprises. |
| --- | --- |

(8)

As in the case of two other Italian regional aid schemes approved by the Commission (4), of which the notified scheme is in practice a territorial extension, the aid is given in the form of a tax credit for investments in depreciable assets. The aid is granted for ‘net’ investments, identified as the difference between (1) the amount of investments in new assets over a given period and (2) the amount of sales and depreciation of all the enterprise’s assets in the same period. The aid intensity is indicated as 8 % nge, with a top-up of 10 percentage points gross for small enterprises and 6 percentage points gross for medium-sized enterprises.

4

| (9) | Beneficiaries of the aid scheme are enterprises belonging to a wide range of sectors (5) that carry out investments in the areas listed in Article 4 of Law No 448 of 23 December 1998 and in Ministry of Finance Circular No 161 of 25 August 2000. These areas are:






  — | the provinces of Agrigento, Avellino, Bari, Benevento, Brindisi, Cagliari, Caltanissetta, Campobasso, Caserta, Catania, Catanzaro, Cosenza, Crotone Enna, Foggia, Frosinone, Isernia, Lecce, Massa, Matera, Messina, Napoli, Nuoro, Oristano, Palermo, Potenza, Reggio Calabria, Salerno, Sassari Siracusa, Taranto, Trapani, Vibo Valentia and Viterbo; |
| --- | --- | --- |

(9)

Beneficiaries of the aid scheme are enterprises belonging to a wide range of sectors (5) that carry out investments in the areas listed in Article 4 of Law No 448 of 23 December 1998 and in Ministry of Finance Circular No 161 of 25 August 2000. These areas are:

5

—

the provinces of Agrigento, Avellino, Bari, Benevento, Brindisi, Cagliari, Caltanissetta, Campobasso, Caserta, Catania, Catanzaro, Cosenza, Crotone Enna, Foggia, Frosinone, Isernia, Lecce, Massa, Matera, Messina, Napoli, Nuoro, Oristano, Palermo, Potenza, Reggio Calabria, Salerno, Sassari Siracusa, Taranto, Trapani, Vibo Valentia and Viterbo;

| — | the municipalities of Tivoli (Rome), Formia (Latina), Sora (Frosinone) and Cassino (Frosinone). |
| --- | --- |

—

the municipalities of Tivoli (Rome), Formia (Latina), Sora (Frosinone) and Cassino (Frosinone).

| (10) | The scheme does not apply to the production, processing and marketing of agricultural products, to the transport sector or to the steel industry as defined in the multisectoral framework on regional aid for large investment projects (6). Neither does it apply to firms in difficulty as defined in the Community guidelines on state aid for rescuing and restructuring firms in difficulty (7). A detailed description of all the conditions that enterprises must meet to qualify for the aid is given in the decision initiating the procedure (8). |
| --- | --- |

(10)

The scheme does not apply to the production, processing and marketing of agricultural products, to the transport sector or to the steel industry as defined in the multisectoral framework on regional aid for large investment projects (6). Neither does it apply to firms in difficulty as defined in the Community guidelines on state aid for rescuing and restructuring firms in difficulty (7). A detailed description of all the conditions that enterprises must meet to qualify for the aid is given in the decision initiating the procedure (8).

6

7

8

III.   GROUNDS FOR INITIATING THE PROCEDURE

| (11) | In the decision initiating the procedure, the Commission considered that the measure constituted state aid within the meaning of Article 87(1) of the Treaty and expressed doubts regarding its compatibility with the common market, as it provides for regional investment aid in areas which are not eligible for the regional derogations in Article 87(3)(a) and (c) of the Treaty. A detailed description of the grounds for initiating the procedure, which were not challenged by Italy, is given in the decision initiating the procedure (9). |
| --- | --- |

(11)

In the decision initiating the procedure, the Commission considered that the measure constituted state aid within the meaning of Article 87(1) of the Treaty and expressed doubts regarding its compatibility with the common market, as it provides for regional investment aid in areas which are not eligible for the regional derogations in Article 87(3)(a) and (c) of the Treaty. A detailed description of the grounds for initiating the procedure, which were not challenged by Italy, is given in the decision initiating the procedure (9).

9

IV.   ASSESSMENT OF THE AID

1.   Existence of aid

| (12) | The scheme provides for tax credits for investments in specific areas, listed in legislative and administrative provisions. The Commission considers that this confers an economic advantage on certain undertakings through state resources and that it distorts competition and affects trade between Member States, for the reasons set out in the decision initiating the procedure (10). |
| --- | --- |

(12)

The scheme provides for tax credits for investments in specific areas, listed in legislative and administrative provisions. The Commission considers that this confers an economic advantage on certain undertakings through state resources and that it distorts competition and affects trade between Member States, for the reasons set out in the decision initiating the procedure (10).

10

| (13) | Consequently, the measure under examination constitutes aid within the meaning of Article 87(1) of the Treaty and is in principle prohibited. It can be considered compatible with the common market only if it qualifies for one of the derogations provided for in the Treaty. |
| --- | --- |

(13)

Consequently, the measure under examination constitutes aid within the meaning of Article 87(1) of the Treaty and is in principle prohibited. It can be considered compatible with the common market only if it qualifies for one of the derogations provided for in the Treaty.

2.   Legality of the aid

| (14) | In so far as the measure constitutes aid, the Commission regrets that, by putting the measure into effect before approval by the Commission, Italy has not fulfilled its obligation under Article 88(3) of the Treaty. |
| --- | --- |

(14)

In so far as the measure constitutes aid, the Commission regrets that, by putting the measure into effect before approval by the Commission, Italy has not fulfilled its obligation under Article 88(3) of the Treaty.

3.   Compatibility of the aid

| (15) | The aid scheme does not qualify for the derogations in Article 87(2) of the Treaty or for the derogations in Article 87(3)(b) and (d), for obvious reasons, as already indicated in the decision initiating the procedure (11). As the aid scheme concerns the promotion of investments for regional development, and was notified by Italy as regional aid, the Commission has examined its compatibility with the common market in the light of the Community guidelines on national regional aid (12). |
| --- | --- |

(15)

The aid scheme does not qualify for the derogations in Article 87(2) of the Treaty or for the derogations in Article 87(3)(b) and (d), for obvious reasons, as already indicated in the decision initiating the procedure (11). As the aid scheme concerns the promotion of investments for regional development, and was notified by Italy as regional aid, the Commission has examined its compatibility with the common market in the light of the Community guidelines on national regional aid (12).

11

12

| (16) | In this respect, in the decision initiating the procedure the Commission expressed several doubts as to the compatibility of the aid scheme with the common market. The Commission considers that all the doubts expressed at that time are confirmed. In particular:






  (a) | The scheme provides for aid to be granted in areas that are not eligible for the derogations in Article 87(3)(a) and (c) of the Treaty. On the basis of the Italian regional aid map for 2000-2006 (13), the provinces of Campobasso, Frosinone, Isernia, Massa Carrara and Viterbo and the municipalities of Tivoli and Formia are not entirely eligible for the derogations in question. Therefore, no regional aid scheme can be applied in these areas; |
| --- | --- | --- |

(16)

In this respect, in the decision initiating the procedure the Commission expressed several doubts as to the compatibility of the aid scheme with the common market. The Commission considers that all the doubts expressed at that time are confirmed. In particular:

(a)

The scheme provides for aid to be granted in areas that are not eligible for the derogations in Article 87(3)(a) and (c) of the Treaty. On the basis of the Italian regional aid map for 2000-2006 (13), the provinces of Campobasso, Frosinone, Isernia, Massa Carrara and Viterbo and the municipalities of Tivoli and Formia are not entirely eligible for the derogations in question. Therefore, no regional aid scheme can be applied in these areas;

13

| (b) | The scheme appears to provide for aid also in areas that are eligible for the derogations in Article 87(3)(a) and (c) of the Treaty. However, in these areas aid schemes providing for an identical tax credit for investments have already been approved by the Commission (14) and can be applied. The Commission therefore considers it possible that the scheme under examination will be applied mainly in the areas indicated in point (a) above; |
| --- | --- |

(b)

The scheme appears to provide for aid also in areas that are eligible for the derogations in Article 87(3)(a) and (c) of the Treaty. However, in these areas aid schemes providing for an identical tax credit for investments have already been approved by the Commission (14) and can be applied. The Commission therefore considers it possible that the scheme under examination will be applied mainly in the areas indicated in point (a) above;

14

| (c) | The scheme does not clearly indicate the commitment to comply with the specific rules laid down in the guidelines for the examination of state aid to fisheries and aquaculture (15), in Council Regulation (EC) No 2792/1999 of 17 December 1999 laying down the detailed rules and arrangements regarding Community structural assistance in the fisheries sector (16) and in Council Regulation (EC) No 2369/2002 of 20 December 2002 amending Regulation (EC) No 2792/1999 laying down the detailed rules and arrangements regarding Community structural assistance in the fisheries sector (17). |
| --- | --- |

(c)

The scheme does not clearly indicate the commitment to comply with the specific rules laid down in the guidelines for the examination of state aid to fisheries and aquaculture (15), in Council Regulation (EC) No 2792/1999 of 17 December 1999 laying down the detailed rules and arrangements regarding Community structural assistance in the fisheries sector (16) and in Council Regulation (EC) No 2369/2002 of 20 December 2002 amending Regulation (EC) No 2792/1999 laying down the detailed rules and arrangements regarding Community structural assistance in the fisheries sector (17).

15

16

17

| (17) | The Commission was unaware of whether aid had been awarded on the basis of the scheme and in which areas, since Italy had not provided any information. The Commission therefore issued an information injunction. Pursuant to Regulation (EC) No 659/1999, where, despite an information injunction, the Member State concerned does not provide the information requested the Commission can take a decision on unlawful aid on the basis of the information available. |
| --- | --- |

(17)

The Commission was unaware of whether aid had been awarded on the basis of the scheme and in which areas, since Italy had not provided any information. The Commission therefore issued an information injunction. Pursuant to Regulation (EC) No 659/1999, where, despite an information injunction, the Member State concerned does not provide the information requested the Commission can take a decision on unlawful aid on the basis of the information available.

| (18) | Italy did not reply to the information injunction within the deadline set by Commission decision. However, the Commission intends to take into account the information submitted by Italy outside that deadline, in which Italy stated that:






  — | the aid scheme has so far not been applied, |
| --- | --- | --- |

(18)

Italy did not reply to the information injunction within the deadline set by Commission decision. However, the Commission intends to take into account the information submitted by Italy outside that deadline, in which Italy stated that:

—

the aid scheme has so far not been applied,

| — | no undertaking has received aid under the scheme because, since its inception in 2002, the corresponding administrative instructions have not been adopted, nor has the necessary tax code for using the tax credit procedure been established. |
| --- | --- |

—

no undertaking has received aid under the scheme because, since its inception in 2002, the corresponding administrative instructions have not been adopted, nor has the necessary tax code for using the tax credit procedure been established.

| (19) | The Commission takes note of Italy’s statement that no undertaking has received aid under the scheme. It also notes that the legislative provisions introducing the tax credit entered into force on 1 January 2003, conferring the right to the tax incentive without reference to subsequent administrative instructions, and are still in force. Italy has not given any commitment or indication as to the withdrawal of the aid scheme in the future. The Commission therefore considers it appropriate to take a decision on the scheme. |
| --- | --- |

(19)

The Commission takes note of Italy’s statement that no undertaking has received aid under the scheme. It also notes that the legislative provisions introducing the tax credit entered into force on 1 January 2003, conferring the right to the tax incentive without reference to subsequent administrative instructions, and are still in force. Italy has not given any commitment or indication as to the withdrawal of the aid scheme in the future. The Commission therefore considers it appropriate to take a decision on the scheme.

| (20) | On the basis of the information available, the regional aid scheme under examination is applicable in areas which are not eligible for regional aid. The Commission cannot consider the aid scheme compatible with the common market on the basis of the Community guidelines on national regional aid, for the reasons given in paragraphs 15 and 16 above and set out in detail in the decision initiating the procedure (18). |
| --- | --- |

(20)

On the basis of the information available, the regional aid scheme under examination is applicable in areas which are not eligible for regional aid. The Commission cannot consider the aid scheme compatible with the common market on the basis of the Community guidelines on national regional aid, for the reasons given in paragraphs 15 and 16 above and set out in detail in the decision initiating the procedure (18).

18

V.   CONCLUSION

| (21) | The Commission finds that the measure under examination constitutes state aid within the meaning of Article 87(1) of the Treaty. Italy has unlawfully implemented the aid in question, in breach of Article 88(3) of the Treaty. On the basis of the analysis carried out in points 15 to 20 above, the Commission considers that the aid is incompatible with the common market. |
| --- | --- |

(21)

The Commission finds that the measure under examination constitutes state aid within the meaning of Article 87(1) of the Treaty. Italy has unlawfully implemented the aid in question, in breach of Article 88(3) of the Treaty. On the basis of the analysis carried out in points 15 to 20 above, the Commission considers that the aid is incompatible with the common market.

| (22) | This Decision, concerning the aid scheme providing for tax credits for investment and any cases in which it has been applied, must be implemented immediately, including recovery of any individual award of incompatible aid already granted, |
| --- | --- |

(22)

This Decision, concerning the aid scheme providing for tax credits for investment and any cases in which it has been applied, must be implemented immediately, including recovery of any individual award of incompatible aid already granted,

HAS ADOPTED THIS DECISION:

Article 1

1.   The state aid scheme providing for tax credits for investments, which Italy has unlawfully put into effect in breach of Article 88(3) of the Treaty, is incompatible with the common market.

2.   Italy shall withdraw the aid scheme in question, in so far as it continues to have effect, and shall from the date of this Decision refrain from making any aid payment under the scheme.

Article 2

In so far as any aid has already been granted under the scheme referred to in Article 1, Italy shall take all necessary measures to recover it from the recipients.

Recovery shall be effected without delay in accordance with the procedures of national law provided that they allow the immediate and effective implementation of this Decision.

The aid to be recovered shall include interest from the date on which it was made available to the recipient until the date of its recovery.

Interest shall be calculated in accordance with the provisions of Commission Regulation (EC) No 794/2004 (19).

Article 3

Italy shall inform the Commission, within two months of notification of this Decision, of the action taken to comply with it, indicating in detail the measures adopted to withdraw the incompatible scheme and providing documentation on those measures.

Article 4

This Decision is addressed to the Italian Republic.

Done at Brussels, 8 September 2004.

For the Commission

Neelie KROES

Member of the Commission

---

(1)  
  OJ C 300, 11.12.2003, p. 2.

1

(2)  See footnote 1.

2

(3)  
  OJ L 83, 27.3.1999, p. 1. Regulation as amended by 2003 Act of Accession.

3

(4)  N 324/02 for areas eligible for the derogation in Article 87(3)(a) of the Treaty, and N 198/03 for areas eligible for the derogation in Article 87(3)(c) of the Treaty.

4

(5)  Extraction and manufacturing activities, services, tourism, commerce, construction, production and distribution of electricity, steam and hot water, and processing of fisheries and aquaculture products.

5

(6)  
  OJ C 70, 19.3.2002, p. 8.

6

(7)  
  OJ C 288, 9.10.1999, p. 2.

7

(8)  See footnote 1.

8

(9)  See footnote 1.

9

(10)  See footnote 1.

10

(11)  See footnote 1.

11

(12)  
  OJ C 74, 10.3.1998, p. 9.

12

(13)  Commission Decision 2002/282/EC of 20 September 2000 on the part of the Italian regional aid map for the period 2000 to 2006 concerning the areas eligible for the derogation in Article 87(3)(c) of the Treaty (OJ L 105, 20.4.2002, p. 1).

13

(14)  N 324/02 for areas eligible for the derogation in Article 87(3)(a) of the Treaty, and N 198/03 for areas eligible for the derogation in Article 87(3)(c) of the Treaty.

14

(15)  
  OJ C 19, 20.1.2001, p. 7.

15

(16)  
  OJ L 337, 30.12.1999, p. 10. Regulation as last amended by Regulation (EC) No 485/2005 (OJ L 81, 30.3.2005, p. 1).

16

(17)  
  OJ L 358, 31.12.2002, p. 49.

17

(18)  See footnote 1.

18

(19)  
  OJ L 140, 30.4.2004, p. 1.

19

---

| 17.9.2005 | EN | Official Journal of the European Union | L 241/63 |
| --- | --- | --- | --- |

17.9.2005

EN

Official Journal of the European Union

L 241/63

---

COMMISSION DECISION

of 14 September 2005

amending Decision 2004/233/EC as regards the list of laboratories authorised to check the effectiveness of vaccination against rabies in certain domestic carnivores

(notified under document number C(2005) 3444)

(Text with EEA relevance)

(2005/656/EC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Decision 2000/258/EC of 20 March 2000 designating a specific institute responsible for establishing the criteria necessary for standardising the serological tests to monitor the effectiveness of rabies vaccines (1), and in particular Article 3 thereof,

Whereas:

| (1) | Decision 2000/258/EC designated the laboratory of the Agence française de sécurité sanitaire des aliments de Nancy (the AFSSA Laboratory, Nancy), France as the institute responsible for establishing the criteria necessary for standardising the serological tests to monitor the effectiveness of rabies vaccines. That Decision also provides for the AFSSA Laboratory, Nancy to send to the Commission the list of Community laboratories to be authorised to carry out those serological tests. Accordingly, the AFSSA Laboratory, Nancy operates the established proficiency testing procedure to appraise laboratories for authorisation to perform the serological tests. |
| --- | --- |

(1)

Decision 2000/258/EC designated the laboratory of the Agence française de sécurité sanitaire des aliments de Nancy (the AFSSA Laboratory, Nancy), France as the institute responsible for establishing the criteria necessary for standardising the serological tests to monitor the effectiveness of rabies vaccines. That Decision also provides for the AFSSA Laboratory, Nancy to send to the Commission the list of Community laboratories to be authorised to carry out those serological tests. Accordingly, the AFSSA Laboratory, Nancy operates the established proficiency testing procedure to appraise laboratories for authorisation to perform the serological tests.

| (2) | Commission Decision 2004/233/EC of 4 March 2004 authorising laboratories to check the effectiveness of vaccination against rabies in certain domestic carnivores (2), established a list of approved laboratories in the Member States on the ground of the results of the proficiency tests communicated by the AFSSA Laboratory, Nancy. |
| --- | --- |

(2)

Commission Decision 2004/233/EC of 4 March 2004 authorising laboratories to check the effectiveness of vaccination against rabies in certain domestic carnivores (2), established a list of approved laboratories in the Member States on the ground of the results of the proficiency tests communicated by the AFSSA Laboratory, Nancy.

| (3) | One laboratory in Czech Republic has been approved by the AFSSA Laboratory, Nancy, in compliance with Decision 2000/258/EC. |
| --- | --- |

(3)

One laboratory in Czech Republic has been approved by the AFSSA Laboratory, Nancy, in compliance with Decision 2000/258/EC.

| (4) | Accordingly, it is appropriate to add this laboratory to the list of approved laboratories in the Member States as established in the Annex to Decision 2004/233/EC. |
| --- | --- |

(4)

Accordingly, it is appropriate to add this laboratory to the list of approved laboratories in the Member States as established in the Annex to Decision 2004/233/EC.

| (5) | Decision 2004/233/EC should therefore be amended accordingly. |
| --- | --- |

(5)

Decision 2004/233/EC should therefore be amended accordingly.

| (6) | The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
| --- | --- |

(6)

The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS DECISION:

Article 1

In Annex I to Decision 2004/233/EC, the section for the Czech Republic is replaced by the following:

| ‘1. | State Veterinary Institute, National Reference Laboratory (NRL) for Rabies |
| --- | --- |
| U Sila 1139 |
| CZ-463 11 Liberec 30 |

‘1.

State Veterinary Institute, National Reference Laboratory (NRL) for Rabies

U Sila 1139

CZ-463 11 Liberec 30

| 2. | State Veterinary Institute Prague |
| --- | --- |
| Sídlištní 136/24 |
| CZ-165 03 Praha’. |

2.

State Veterinary Institute Prague

Sídlištní 136/24

CZ-165 03 Praha’.

Article 2

This Decision is addressed to the Member States.

Done at Brussels, 14 September 2005.

For the Commission

Markos KYPRIANOU

Member of the Commission

---

(1)  
  OJ L 79, 30.3.2000, p. 40. Decision as amended by Commission Decision 2003/60/EC (OJ L 23, 28.1.2003, p. 30).

1

(2)  
  OJ L 71, 10.3.2004, p. 30. Decision as last amended by Decision 2005/392/EC (OJ L 130, 24.5.2005, p. 17).

2

---

| 17.9.2005 | EN | Official Journal of the European Union | L 241/64 |
| --- | --- | --- | --- |

17.9.2005

EN

Official Journal of the European Union

L 241/64

---

COMMISSION DECISION

of 15 September 2005

amending Appendix B to Annex IX to the 2003 Act of Accession as regards certain establishments in the meat, milk and fish sectors in Lithuania

(notified under document number C(2005) 3441)

(Text with EEA relevance)

(2005/657/EC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to the Act of Accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia, and in particular Annex IX, Chapter 5, Section B, Subsection I, paragraph (d) thereto,

Whereas:

| (1) | Lithuania has been granted transitional periods for certain establishments listed in Appendix B to Annex IX to the 2003 Act of Accession. |
| --- | --- |

(1)

Lithuania has been granted transitional periods for certain establishments listed in Appendix B to Annex IX to the 2003 Act of Accession.

| (2) | Appendix B to Annex IX to the 2003 Act of Accession has been amended by Commission Decisions 2004/472/EC (1), 2004/473/EC (2) and 2005/421/EC (3). |
| --- | --- |

(2)

Appendix B to Annex IX to the 2003 Act of Accession has been amended by Commission Decisions 2004/472/EC (1), 2004/473/EC (2) and 2005/421/EC (3).

| (3) | According to an official declaration from the Lithuanian competent authority certain establishments in the meat, milk and fish sectors have completed their upgrading process and are now in full compliance with Community legislation. Certain establishments have ceased their activities. Those establishments should therefore be deleted from the list of establishments in transition. |
| --- | --- |

(3)

According to an official declaration from the Lithuanian competent authority certain establishments in the meat, milk and fish sectors have completed their upgrading process and are now in full compliance with Community legislation. Certain establishments have ceased their activities. Those establishments should therefore be deleted from the list of establishments in transition.

| (4) | A limited number of establishments have made considerable efforts to comply with structural requirements laid down by Community legislation. However these establishments are not in position to finish their upgrading process by the prescribed deadline due to exceptional technical constraints. Therefore it is justified to allow them further time to complete the upgrading process. |
| --- | --- |

(4)

A limited number of establishments have made considerable efforts to comply with structural requirements laid down by Community legislation. However these establishments are not in position to finish their upgrading process by the prescribed deadline due to exceptional technical constraints. Therefore it is justified to allow them further time to complete the upgrading process.

| (5) | Appendix B to Annex IX to the 2003 Act of Accession should therefore be amended accordingly. For the sake of clarity, it should be replaced. |
| --- | --- |

(5)

Appendix B to Annex IX to the 2003 Act of Accession should therefore be amended accordingly. For the sake of clarity, it should be replaced.

| (6) | The Standing Committee on the Food Chain and Animal Health has been informed of the measures provided for in this Decision, |
| --- | --- |

(6)

The Standing Committee on the Food Chain and Animal Health has been informed of the measures provided for in this Decision,

HAS ADOPTED THIS DECISION:

Article 1

Appendix B to Annex IX to the 2003 Act of Accession is replaced by the text in the Annex to this Decision.

Article 2

This Decision is addressed to the Member States.

Done at Brussels, 15 September 2005.

For the Commission

Markos KYPRIANOU

Member of the Commission

---

(1)  
  OJ L 160, 30.4.2004, p. 62; corrected version in OJ L 212, 12.6.2004, p. 34.

1

(2)  
  OJ L 160, 30.4.2004, p. 68; corrected version in OJ L 212, 12.6.2004, p. 39.

2

(3)  
  OJ L 143, 7.6.2005, p. 38.

3

---

ANNEX

‘Appendix B

referred to in Chapter 5, Section B, Subsection I to Annex IX (*1)

List of establishments, including shortcomings and deadlines for the correction of these shortcomings

Meat establishments

Initial list

| No | Vet.No | Name of establishment | Shortcomings | Date of full compliance |
| --- | --- | --- | --- | --- |
| 1. | 77-23 | UAB “Jatkančių mėsinė”, Jatkančių k., Tauragės r, Tauragės aps. | Council Directive 64/433/EEC: | Annex I, Chapter I, point 1 |

No

Vet.No

Name of establishment

Shortcomings

Date of full compliance

1.

77-23

UAB “Jatkančių mėsinė”, Jatkančių k., Tauragės r, Tauragės aps.

Council Directive 64/433/EEC:

Annex I, Chapter I, point 1

| | Annex I, Chapter I, point 2 |
| --- | --- |

Annex I, Chapter I, point 2

| | Annex I, Chapter I, point 4 (c) |
| --- | --- |

Annex I, Chapter I, point 4 (c)

| | Annex I, Chapter I, points 9, 11 and 12 |
| --- | --- |

Annex I, Chapter I, points 9, 11 and 12

| | Annex I, Chapter II, point 14 (a), (b), (c), (e), (f), (g), (h), (k), and (l) |
| --- | --- |

Annex I, Chapter II, point 14 (a), (b), (c), (e), (f), (g), (h), (k), and (l)

| | Annex I, Chapter III, point 15 (b), |
| --- | --- |

Annex I, Chapter III, point 15 (b),

Council Directive 77/99:

| | Annex A, Chapter I, point 1 |
| --- | --- |

Annex A, Chapter I, point 1

| | Annex A, Chapter I, point 2 (a), (b), (c), (d), (e), (f) and (g) |
| --- | --- |

Annex A, Chapter I, point 2 (a), (b), (c), (d), (e), (f) and (g)

| | Annex A, Chapter I, points 3, 4, 6, 7, 8, 9, 11, 12, and 15 |
| --- | --- |

Annex A, Chapter I, points 3, 4, 6, 7, 8, 9, 11, 12, and 15

| | Annex B, Chapter I, point 1 (a), (d), (e) and (f) |
| --- | --- |

Annex B, Chapter I, point 1 (a), (d), (e) and (f)

| | Annex B, Chapter I, point 2 (d), (e), (h), and (i) |
| --- | --- |

Annex B, Chapter I, point 2 (d), (e), (h), and (i)

1.11.2006

2.

77-02

UAB “Stragutės mėsa”

Council Directive 64/433/EEC:

| | Annex I, Chapter I, point 1(a), (b), (c), (e), (f), and (g) |
| --- | --- |

Annex I, Chapter I, point 1(a), (b), (c), (e), (f), and (g)

| | Annex I, Chapter I, point 2 |
| --- | --- |

Annex I, Chapter I, point 2

| | Annex I, Chapter I, points 11 and 12 |
| --- | --- |

Annex I, Chapter I, points 11 and 12

| | Annex I, Chapter II, point 14(a), (b), (c), (e), (g), (h), (k), and (l) |
| --- | --- |

Annex I, Chapter II, point 14(a), (b), (c), (e), (g), (h), (k), and (l)

| | Annex I, Chapter III, point 15 (b) |
| --- | --- |

Annex I, Chapter III, point 15 (b)

Council Directive 77/99/EEC:

| | Annex A, Chapter I, point 1 |
| --- | --- |

Annex A, Chapter I, point 1

| | Annex A, Chapter I, point 2 (a), (b), (c), (d), (e), (f) and (g) |
| --- | --- |

Annex A, Chapter I, point 2 (a), (b), (c), (d), (e), (f) and (g)

| | Annex A, Chapter I, points 3, 4, 6, 8, 9, 11 and 15 |
| --- | --- |

Annex A, Chapter I, points 3, 4, 6, 8, 9, 11 and 15

| | Annex B, Chapter I, point 1(a), (d), (e) and (f) |
| --- | --- |

Annex B, Chapter I, point 1(a), (d), (e) and (f)

| | Annex B,Chapter I, point 2 (a), (b) and (j) |
| --- | --- |

Annex B,Chapter I, point 2 (a), (b) and (j)

1.11.2006

3.

88-01

AB “Grabupėliai”

Council Directive 64/433/EEC:

| | Annex I, Chapter I, point 1 |
| --- | --- |

Annex I, Chapter I, point 1

| | Annex I, Chapter I, point 2 |
| --- | --- |

Annex I, Chapter I, point 2

| | Annex I, Chapter I, point 4(c) |
| --- | --- |

Annex I, Chapter I, point 4(c)

| | Annex I, Chapter I, points 5, 9, 11 and 12 |
| --- | --- |

Annex I, Chapter I, points 5, 9, 11 and 12

| | Annex I, Chapter II, point 14(b), (c), (d), (e), (h), (k) and (l) |
| --- | --- |

Annex I, Chapter II, point 14(b), (c), (d), (e), (h), (k) and (l)

| | Annex I, Chapter III, point 15 (b) and (d) |
| --- | --- |

Annex I, Chapter III, point 15 (b) and (d)

| | Annex I, Chapter IV, point 16 (a) |
| --- | --- |

Annex I, Chapter IV, point 16 (a)

Council Directive 77/99/EEC:

| | Annex A, Chapter I, point 1 |
| --- | --- |

Annex A, Chapter I, point 1

| | Annex A, Chapter I, point 2 (a), (b), (c), (d), (e), (f), and (g) |
| --- | --- |

Annex A, Chapter I, point 2 (a), (b), (c), (d), (e), (f), and (g)

| | Annex A, Chapter I, points 4, 6, 7, 8, 9, 11 and 15 |
| --- | --- |

Annex A, Chapter I, points 4, 6, 7, 8, 9, 11 and 15

| | Annex B, Chapter I, point 1 (a) and (f) |
| --- | --- |

Annex B, Chapter I, point 1 (a) and (f)

| | Annex B, Chapter I, point 2 (c), (d), (i) and (j) |
| --- | --- |

Annex B, Chapter I, point 2 (c), (d), (i) and (j)

1.11.2006

HC-Meat products establishments

4.

41-20

UAB “Rukesa ir ko”

Council Directive 64/433/EEC:

| | Annex I, Chapter I, point 1 (a), (b), (c), (e), (f) and (g) |
| --- | --- |

Annex I, Chapter I, point 1 (a), (b), (c), (e), (f) and (g)

| | Annex I, Chapter III, point 15 (b) |
| --- | --- |

Annex I, Chapter III, point 15 (b)

Council Directive 77/99/EEC:

| | Annex A, Chapter I, point 1 |
| --- | --- |

Annex A, Chapter I, point 1

| | Annex A, Chapter I, point 2(a), (b), (c), (d), (e), (f) and (g) |
| --- | --- |

Annex A, Chapter I, point 2(a), (b), (c), (d), (e), (f) and (g)

| | Annex A, Chapter I, points 3, 7, 8, 11, 12, 14 and 15 |
| --- | --- |

Annex A, Chapter I, points 3, 7, 8, 11, 12, 14 and 15

| | Annex B, Chapter I, point 1 |
| --- | --- |

Annex B, Chapter I, point 1

| | Annex B, Chapter I, point 2 (c), (d), (e) and (h) |
| --- | --- |

Annex B, Chapter I, point 2 (c), (d), (e) and (h)

1.5.2006

LC-Meat products establishments

5.

77-32

V.Pietarienės IĮ

Council Directive 64/433/EEC:

| | Annex I, Chapter I, point 1 (c) and (e) |
| --- | --- |

Annex I, Chapter I, point 1 (c) and (e)

| | Annex I, Chapter III, point 15 (b) |
| --- | --- |

Annex I, Chapter III, point 15 (b)

Council Directive 77/99/EEC:

| | Annex A, Chapter I, point 1 |
| --- | --- |

Annex A, Chapter I, point 1

| | Annex A, Chapter I, point 2 (b), (c), (d), (e) and (g) |
| --- | --- |

Annex A, Chapter I, point 2 (b), (c), (d), (e) and (g)

| | Annex A, Chapter I, points 3, 4, 6, 11, 12, 13 and 14 |
| --- | --- |

Annex A, Chapter I, points 3, 4, 6, 11, 12, 13 and 14

| | Annex B, Chapter I, point 1 (a), (d) and (e) |
| --- | --- |

Annex B, Chapter I, point 1 (a), (d) and (e)

| | Annex B, Chapter I, point 2 (a), and (j) |
| --- | --- |

Annex B, Chapter I, point 2 (a), and (j)

1.1.2006

Supplementary list

| | Veterinary approval number | Name and address of establishment | Sector: Meat | Date of compliance |
| --- | --- | --- | --- | --- |
| Activity of the establishments |
| Fresh meat, Slaughter, Cutting | Meat products | Minced meat, Meat preparation | Cold store |
| 1. | 91 01 | UAB “Kužių agroįmonė”, Kužių k., Šiaulių r., Šiaulių aps. | x | x | x | | 31.12.2005 |
| 2. | 65 23 | ŽŪK “Getautų ūkininkas”, Getautų k., Pakruojo r., Šiaulių aps. | x | x | x | | 31.12.2005 |
| 3. | 32 02 | UAB “Norpa”, Šapnagių k., Akmenės r., Šiaulių aps. | x | x | x | | 31.12.2005 |
| 4. | 71 16 | UAB “Ropokalnis”, Žvejų g. 2, Šeduva, Radviliškio r., Šiaulių aps. | x | x | x | | 31.12.2005 |
| 5. | 41 05 | UAB “Cesta”, Žemoji Riešė, Vilniaus r., Vilniaus aps | x | x | x | | 31.12.2005 |
| 6. | 81 07 | UAB “Geras skonis”, Alionių k., Ukmergės r., Vilniaus aps. | x | x | x | | 31.12.2005 |
| 7. | 51 10 | UAB “Sasnelė”, Bitikų k. Sasnavos sen., Marijampolės sav., Marijampolės aps. | | x | x | | 31.12.2005 |
| 8. | 47 26 | ŽŪB “Delikatesas”, Kudirkos g. 2, Joniškio r., Šiaulių aps. | x | x | x | | 31.12.2005 |
| 9. | 67 14 | ŽŪK “Mikoliškio paukštynas”, Mykoliškio k., Pasvalio r., Panevėžio aps. | x | | | | 31.12.2005 |

Veterinary approval number

Name and address of establishment

Sector: Meat

Date of compliance

Activity of the establishments

Fresh meat, Slaughter, Cutting

Meat products

Minced meat, Meat preparation

Cold store

1.

91 01

UAB “Kužių agroįmonė”, Kužių k., Šiaulių r., Šiaulių aps.

x

x

x

31.12.2005

2.

65 23

ŽŪK “Getautų ūkininkas”, Getautų k., Pakruojo r., Šiaulių aps.

x

x

x

31.12.2005

3.

32 02

UAB “Norpa”, Šapnagių k., Akmenės r., Šiaulių aps.

x

x

x

31.12.2005

4.

71 16

UAB “Ropokalnis”, Žvejų g. 2, Šeduva, Radviliškio r., Šiaulių aps.

x

x

x

31.12.2005

5.

41 05

UAB “Cesta”, Žemoji Riešė, Vilniaus r., Vilniaus aps

x

x

x

31.12.2005

6.

81 07

UAB “Geras skonis”, Alionių k., Ukmergės r., Vilniaus aps.

x

x

x

31.12.2005

7.

51 10

UAB “Sasnelė”, Bitikų k. Sasnavos sen., Marijampolės sav., Marijampolės aps.

x

x

31.12.2005

8.

47 26

ŽŪB “Delikatesas”, Kudirkos g. 2, Joniškio r., Šiaulių aps.

x

x

x

31.12.2005

9.

67 14

ŽŪK “Mikoliškio paukštynas”, Mykoliškio k., Pasvalio r., Panevėžio aps.

x

31.12.2005

Fish Establishments

Initial list

| No | Vet.No | Name of establishment | Shortcomings | Date of full compliance |
| --- | --- | --- | --- | --- |
| 1. | 55-27 | UAB “Myxum” | Council Directive 91/493/EEC: | Annex, Chapter III.I, point 1 |

No

Vet.No

Name of establishment

Shortcomings

Date of full compliance

1.

55-27

UAB “Myxum”

Council Directive 91/493/EEC:

Annex, Chapter III.I, point 1

| | Annex, Chapter III.I, point 2 (a), (c), (d), (e) and (h) |
| --- | --- |

Annex, Chapter III.I, point 2 (a), (c), (d), (e) and (h)

| | Annex, Chapter III.I, points 5, 9 and 10 |
| --- | --- |

Annex, Chapter III.I, points 5, 9 and 10

| | Annex, Chapter IV.V, point 1 |
| --- | --- |

Annex, Chapter IV.V, point 1

| | Annex, Chapter VIII, point 1 |
| --- | --- |

Annex, Chapter VIII, point 1

1.11.2006

Milk Establishments

Initial list

| No | Vet.No | Name of establishment | Shortcomings | Date of full compliance |
| --- | --- | --- | --- | --- |
| 1. | 54-01P | UAB “Kelmės pieninė” | Council Directive 92/46/EEC: | Annex B, Chapter I, point 2 (a), (b), (c), (d), (e), (f) and (g) |

No

Vet.No

Name of establishment

Shortcomings

Date of full compliance

1.

54-01P

UAB “Kelmės pieninė”

Council Directive 92/46/EEC:

Annex B, Chapter I, point 2 (a), (b), (c), (d), (e), (f) and (g)

| | Annex B, Chapter I, points 3, 11 and 13 |
| --- | --- |

Annex B, Chapter I, points 3, 11 and 13

1.11.2006’

---

(*1)  For the text of Annex IX see OJ L 236, 23.9.2003, p. 836.

*1

---