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 Horticultural Crops Production and Genetic Improvement Research Unit: Corvallis, OR
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ARS Home Pacific West Area Corvallis, Oregon Horticultural Crops Production and Genetic Improvement Research Unit People







Christopher  Rennaker

(Chris)    Biological Science Technician (Plants) Chris (Christopher) Rennaker Biological Science Technician chris.rennaker@usda.gov  Lee, Jungmin Lab **Publications** (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)American cranberry products: proanthocyanidin purification and concentrations  -Lee, J., Rennaker, C.D. 2014. American cranberry products: proanthocyanidin purification and concentrations. Acta Horticulturae. 1017:363-368.American cranberry products: proanthocyanidin purification and concentrations -Lee, J., Rennaker, C.D. 2012. American cranberry products: proanthocyanidin purification and concentrations. International Society for Horticultural Science Meeting. p.49.Influence of extraction methodology on grape composition values -Lee, J., Rennaker, C.D. 2011. Influence of extraction methodology on grape composition values. Food Chemistry. 126:295-300.Influence of Grapevine leafroll associated viruses (GLRaV-2 and -3) on the Fruit Composition of Oregon Vitis vinifera L. cv. Pinot Noir: Free Amino Acids, Sugars, and Organic Acids -Lee, J., Keller, K.E., Rennaker, C.D., Martin, R.R. 2009. Influence of Grapevine leafroll associated viruses (GLRaV-2 and -3) on the fruit composition of Oregon Vitis vinifera L. cv. Pinot noir: free amino acids, sugars, and organic acids. Food Chemistry. 117:99-105.Comparison of Two Methods for Anthocyanin Quantification -Lee, J., Rennaker, C.D. 2009. Comparison of two methods for anthocyanin quantification. Acta Horticulturae. 810:831-834.Comparison of Two Methods for Anthocyanin Quantification -Lee, J., Rennaker, C.D., Wrolstad, R.E. 2009. Comparison of two methods for anthocyanin quantification. Acta Horticulturae. 810:831-834.Correlation of Two Anthocyanin Quantification Methods: HPLC and Spectrophotometric Methods -Lee, J., Rennaker, C.D., Wrolstad, R.E. 2008. Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods. Food Chemistry. 110(3):782-786.Comparison of Two Methods for Anthocyanin Quantification -Lee, J., Rennaker, C.D., Wrolstad, R.E. 2008. Comparison of two methods for anthocyanin quantification. Acta Horticulturae International Symposium on Vaccinium Culture. p.145.Effect of Early Seed Removal During Fermentation on Proanthocyanidin Extraction in Red Wine: A Commercial Production Example -Lee, J., Kennedy, J.A., Devlin, C., Redhead, M., Rennaker, C.D. 2008. Effect of early seed removal during fermentation on proanthocyanidin extraction in red wine: a commercial production example. Food Chemistry. 107(3): 1270-1273.Antioxidant Capacity and Stilbene Contents of Wines Produced in the Snake River Valley of Idaho -Lee, J., Rennaker, C.D. 2007. Antioxidant capacity and stilbene contents of wines produced in the Snake River Valley of Idaho. Food Chemistry. 105:195-203.


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