U.S. flagAn official website of the United States government
                    Here's how you know **Official websites use .gov**
                            
                            A **.gov** website belongs to an official government organization in the United States.
 **Secure .gov websites use HTTPS**
                            
                            A **lock** (                            
                              A locked padlock                                                      
                            
                            ) or **https://** means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.


Menu Agricultural Research Service
						
                    U.S. DEPARTMENT OF AGRICULTURE
 Functional Foods Research: Peoria, IL
 close



    Research

                    Research Projects
                                    Publications
                                    Collaborations
                                    News
                People

                    Staff Listing
                                    Careers


        


                    NCAUR Homepage
                    About FFR
                        Mission Statement
                                    Strategic Goals
                                    Major Accomplishments
                                    Research Projects
                                    FFR PersonnelSearch small
                    Search
            
            ARS Home
                                About ARS
                                Contact Us




ARS Home Midwest Area Peoria, Illinois National Center for Agricultural Utilization Research Functional Foods Research People





- NCAUR Home Page
- FFR Home Page
- FFR Personnel Listing

Jill K Moser    Research Chemist /ARSUserFiles/50100515/images/FFR People/Scientists/Jill Moser Web.jpg
Phone: (309) 681-6390Fax: (309) 681-6685Room 2201USDA ARS NCAUR1815 N University StPeoria IL 61604 **Biography and Research** Jill Moser joined the USDA, ARS, NCAUR in 2005. She received a Ph.D. (2002) in Food Science & Human Nutrition from the University of Illinois at Urbana-Champaign. She conducted research on the detection of foodborne pathogens at the University of Idaho, Department of Biological Sciences, as well as at Land O’Lakes. Dr. Moser’s current research focuses on development of natural antioxidants for the protection of vegetable oils, omega-3 oils, and bioactive lipids such as fat-soluble vitamins, carotenoids, and phytosterols. A second aspect of Dr. Moser’s research is the development of technologies to replace saturated and trans fatty acids in shortenings, margarines, and processed foods with healthier oils. Current dietary guidelines recommend that Americans limit consumption of saturated and trans fats, and replace them with liquid oils. However, many processed foods are both a major source of dietary fats, and contain high levels of saturated or trans fats. Therefore, it is important to develop new technologies in order to incorporate and stabilize healthy oils and bioactive lipids in processed foods, thereby supporting dietary recommendations and healthier eating patterns for U.S. consumers. **PUBLICATIONS** **Click here to view Publications Indexed by Scopus for Jill Moser.** **Click here to view Publications Indexed by ORCID ID for Jill Moser.** **Click here to view Publications Indexed by Google Scholar for Jill Moser.** **Tellus News Publications** Giving Tortilla Chips a Vitamin E Boost - *June 24, 2019*
 ProjectsIncreasing Food Shelf-Life, Reducing Food Waste, and Lowering Saturated Fats with Natural Antioxidants and OleogelsIn-House Appropriated (D)Accession Number:438025  ARS News ArticlesitemScientists Develop New Way to Make Food Ingredient from Rice Bran OilitemMaking Butter-like Spreads HealthieritemKitty Litter: Potential New Use for Spent Corn GrainsitemSesame Seed Oil Extract May Improve Soy Oil for FryingitemARS and Seed Company Examine Commercial Potential of Ethanol Coproduct  Publications(Clicking on the reprint iconReprint Icon  will take you to the publication reprint.)Lipase-catalyzed transesterification of virgin and refined hemp seed oil with ferulic acid ethyl ester-(Peer Reviewed Journal)Properties of soybean oil oleogels produced from sophorolipid-derived hydroxy fatty acids, methyl esters and hydrogenated Lesquerella seed oil-(Peer Reviewed Journal)Unsaturation and polar compounds of vegetable oils affect the properties of sunflower wax oleogels-(Peer Reviewed Journal)Quality of oil and meal obtained by cold-pressing and hexane extraction of industrial hemp grain with different maturity-(Abstract Only) Evangelista, R.L., Hojilla-Evangelista, M.P., Moser-Winkler, J.K., Cermak, S.C. 2024. Quality of oil and meal obtained by cold-pressing and hexane extraction of industrial hemp grain with different maturity [abstract]. American Oil Chemists' Society Annual Meeting and Expo.Characterization, physical properties, and potential industrial applications of high oleic pennycress oil-(Peer Reviewed Journal) Winfield, D.D., Dunn, R.O., Winkler-Moser, J.K., Cermak, S.C., Marks, D.M. 2024. Characterization, physical properties, and potential industrial applications of high oleic pennycress oil. Industrial Crops and Products. 210. 118095. https://doi.org/10.1016/j.indcrop.2024.118095.Composition and oxidative stability of silflower (Silphium integrifolium) seed oil and its potential as a new source of squalene-(Peer Reviewed Journal)Production and evaluation of biodiesel from sweet orange (Citrus sinensis) lipids extracted from waste seeds from the commercial orange juicing process-(Peer Reviewed Journal) Moser, B.R., Dorado, C., Bantchev, G.B., Winkler-Moser, J.K., Doll, K.M. 2023. Production and evaluation of biodiesel from sweet orange (Citrus sinensis) lipids extracted from waste seeds from the commercial orange juicing process. Fuel. 342. Article 127727. https://doi.org/10.1016/j.fuel.2023.127727.Comparison of raw and excess steam jet-cooked/drum-dried pinto bean flours and their effects on ground beef patties-(Peer Reviewed Journal) Felker, F.C., Kenar, J.A., Singh, M., Moser, J.K., Byars, J.A. 2023. Comparison of raw and excess steam jet-cooked/drum-dried pinto bean flours and their effects on ground beef patties. Journal of Food Processing and Preservation. Article 5915625. https://doi.org/10.1155/2023/5915625.Increasing the firmness of wax-based oleogels using ternary mixtures of sunflower wax with beeswax:candelilla wax combinations-(Peer Reviewed Journal) Moser, J.K., Hwang, H., Felker, F.C., Byars, J.A., Peterson, S.C. 2023. Increasing the firmness of wax-based oleogels using ternary mixtures of sunflower wax with beeswax:candelilla wax combinations. Journal of the American Oil Chemists' Society. 100(5):387-402. https://doi.org/10.1002/aocs.12679.Production of an odor-reducing, low-dust, clumping cat litter from soybean hulls and soybean hull biochar-(Peer Reviewed Journal) Vaughn, S.F., Liu, S.X., Berhow, M.A., Moser, J.K., Peterson, S.C., Selling, G.W., Hay, W.T., Jackson, M.A., Skory, C.D. 2023. Production of an odor-reducing, low-dust, clumping cat litter from soybean hulls and soybean hull biochar. Bioresource Technology Reports. 21. Article 101317. https://doi.org/10.1016/j.biteb.2022.101317.Effect of subcritical water flash release processing on buckwheat flour properties-(Peer Reviewed Journal) Plumier, B.M., Kenar, J.A., Felker, F.C., Moser, J.K., Singh, M., Byars, J.A., Liu, S.X. 2023. Effect of subcritical water flash release processing on buckwheat flour properties. Journal of the Science of Food and Agriculture. 103(4):2088-2097. https://doi.org/10.1002/jsfa.12399.Bicarbonates and carbonates as antioxidants in vegetable oils at frying temperatures-(Peer Reviewed Journal) Hwang, H., Moser, J.K. 2022. Bicarbonates and carbonates as antioxidants in vegetable oils at frying temperatures. Journal of Food Science. 88(2):717-731. https://doi.org/10.1111/1750-3841.16442.Variations in phytochemical content and composition in distillers corn oil from 30 U.S. ethanol plants-(Peer Reviewed Journal) Moser, J.K., Hwang, H., Byars, J.A., Vaughn, S.F., Aurandt-Pilgrim, J., Kern, O. 2022. Variations in phytochemical content and composition in distillers corn oil from 30 U.S. ethanol plants. Industrial Crops and Products. 193. Article 116108. https://doi.org/10.1016/j.indcrop.2022.116108.Feasibility of hemp seed oil oleogels structured with natural wax as solid fat replacement in margarine-(Peer Reviewed Journal) Hwang, H., Kim, S., Moser, J.K., Lee, S.L., Liu, S.X. 2022. Feasibility of hemp seed oil oleogels structured with natural wax as solid fat replacement in margarine. Journal of the American Oil Chemists' Society. 99(11):1055-1070. https://doi.org/10.1002/aocs.12619.Coprocessing corn germ meal for oil recovery and ethanol production: a process model for lipid-producing energy crops-(Peer Reviewed Journal) Jia, Y., Kumar, D., Winkler-Moser, J.K., Dien, B.S., Rausch, K., Tumbleson, M.E., Singh, V. 2022. Coprocessing corn germ meal for oil recovery and ethanol production: a process model for lipid-producing energy crops. Processes. 10(4). Article 661. https://doi.org/10.3390/pr10040661.Antioxidant activity of amino acid sodium and potassium salts in vegetable oils at frying temperatures-(Peer Reviewed Journal) Hwang, H., Winkler-Moser, J.K., Liu, S.X. 2022. Antioxidant activity of amino acid sodium and potassium salts in vegetable oils at frying temperatures. Journal of the American Oil Chemists' Society. 99(5):407-419. https://doi.org/10.1002/aocs.12585.Texture and flavor evaluation of peanut butter stabilized with natural waxes-(Peer Reviewed Journal) Winkler-Moser, J.K., Anderson, J.A., Hwang, H. 2022. Texture and flavor evaluation of peanut butter stabilized with natural waxes. Journal of Food Science. 87(4):1851-1864. https://doi.org/10.1111/1750-3841.16118.Seasonal variation, fractional isolation and nanoencapsulation of antioxidant compounds of indian blackberry (Syzygium cumini)-(Peer Reviewed Journal) Shaheen, R., Hanif, M.A., Nisar, S., Rashid, U., Sajid, Z., Shehzad, M.R., Winkler-Moser, J.K., Alsalme, A. 2021. Seasonal variation, fractional isolation and nanoencapsulation of antioxidant compounds of indian blackberry (Syzygium cumini). Antioxidants. 2021; 10(12). Article 1900. https://doi.org/10.3390/antiox10121900.Amino acid derivatives as natural antioxidants for frying-(Abstract Only) Hwang, H., Moser, J.K., Liu, S.X. 2021. Amino acid derivatives as natural antioxidants for frying. Meeting Abstract. IFT Annual meeting & Food Expo 2021. July 18-24, 2021, Chicago, IL.Effect of particle size and processing method on starch and protein digestibility of navy bean flour-(Peer Reviewed Journal) Byars, J.A., Singh, M., Kenar, J.A., Felker, F.C., Moser, J.K. 2021. Effect of particle size and processing method on starch and protein digestibility of navy bean flour. Cereal Chemistry. 98(4):829-839. https://doi.org/10.1002/cche.10422.Properties of soluble and insoluble navy bean flour components after jet-cooking, soaking, and cooking-(Abstract Only) Kenar, J.A., Felker, F.C., Singh, M., Byars, J.A., Berhow, M.A., Bowman, M.J., Moser, J.K. 2021. Properties of soluble and insoluble navy bean flour components after jet-cooking, soaking, and cooking. Meeting Abstract. 2021 AOCS Annual Meeting & Expo. May 3-14, 2021. Virtual.Antioxidant activity of Osage orange extract in soybean oil and fish oil during storage-(Peer Reviewed Journal) Hwang, H-S., Winkler-Moser, J.K., Tisserat, B., Harry-O'kuru, R.E., Berhow, M.A., Liu, S.X. 2020. Antioxidant activity of Osage orange extract in soybean oil and fish oil during storage. Journal of the American Oil Chemists' Society. 98(1):73-87. https://doi.org/10.1002/aocs.12458.Antioxidant activity of osage orange extract in soybean oil and fish oil during storage-(Abstract Only) Hwang, H., Moser, J.K., Tisserat, B., Harry O Kuru, R.E., Berhow, M.A., Liu, S.X. 2021. Antioxidant activity of osage orange extract in soybean oil and fish oil during storage. In: Proceedings of the American Oil Chemists Society, July 21, 2021, Virtual Meeting. p.73-87.Recoveries of oil and hydrolyzed sugars from corn germ meal by hydrothermal pretreatment: a model feedstock for lipid-producing energy crops-(Peer Reviewed Journal) Jia, Y., Kumar, D., Moser, J.K., Dien, B.S., Singh, V. 2020. Recoveries of oil and hydrolyzed sugars from corn germ meal by hydrothermal pretreatment: a model feedstock for lipid-producing energy crops. Energies. 13(22). Article 6022. https://doi.org/10.3390/en13226022.Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswax-(Peer Reviewed Journal) Hwang, H., Moser, J.K. 2020. Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswax. Journal of Food Science. 85(10):3293-3302. https://doi.org/10.1111/1750-3841.15444.Amino acids as natural antioxidants for frying: Feasibility for practical application and factors affecting the activity-(Abstract Only) Hwang, H., Moser, J.K., Liu, S.X. 2020. Amino acids as natural antioxidants for frying: Feasibility for practical application and factors affecting the activity. Meeting Abstract. IFT Annual Meeting & Food Expo 2020. July 12-15, 2020, Chicago, IL.Comparison of composition and physical properties of soluble and insoluble navy bean flour components after jet-cooking, soaking, and cooking-(Peer Reviewed Journal) Kenar, J.A., Felker, F.C., Singh, M., Byars, J.A., Berhow, M.A., Bowman, M.J., Moser, J.K. 2020. Comparison of composition and physical properties of soluble and insoluble navy bean flour components after jet-cooking, soaking, and cooking. LWT - Food Science and Technology. 130. Article 109765. https://doi.org/10.1016/j.lwt.2020.109765.Changes in markers of lipid oxidation and thermal treatment in feed-grade fats and oils-(Peer Reviewed Journal) Winkler-Moser, J.K., Hwang, H.-S., Kerr, B.J. 2020. Changes in markers of lipid oxidation and thermal treatment in feed-grade fats and oils. Journal of the Science of Food and Agriculture. 100(8):3328-3340. https://doi.org/10.1002/jsfa.10364.An odor-reducing, low dust-forming, clumping cat litter produced from Eastern red cedar (Juniperus virginiana L.) wood fibers and biochar-(Peer Reviewed Journal) Vaughn, S.F., Moser, J.K., Berhow, M.A., Byars, J.A., Liu, S.X., Jackson, M.A., Peterson, S.C., Eller, F.J. 2020. An odor-reducing, low dust-forming, clumping cat litter produced from Eastern red cedar (Juniperus virginiana L.) wood fibers and biochar. Industrial Crops and Products. 147. Article 112224. https://doi.org/10.1016/j.indcrop.2020.112224.Study on antioxidant activity of amino acids at frying temperatures and their interaction with rosemary extract, green tea extract, and ascorbic acid-(Peer Reviewed Journal) Hwang, H., Winkler-Moser, J.K., Liu, S.X. 2019. Study on antioxidant activity of amino acids at frying temperatures and their interaction with rosemary extract, green tea extract, and ascorbic acid. Journal of Food Science. 84(12):3614-3623. https://doi.org/10.1111/1750-3841.14963.Physical properties of beeswax, sunflower wax, and candelilla wax mixtures and oleogels-(Peer Reviewed Journal) Winkler-Moser, J.K., Anderson, J., Felker, F.C., Hwang, H.-S. 2019. Physical properties of beeswax, sunflower wax, and candelilla wax mixtures and oleogels. Journal of the American Oil Chemists' Society. 96(10):1125-1142. https://doi.org/10.1002/aocs.12280.Evaluation of beeswax, candelilla wax, rice bran wax, and sunflower wax as alternative stabilizers for peanut butter-(Peer Reviewed Journal) Winkler-Moser, J.K., Anderson, J.A., Byars, J.A., Singh, M., Hwang, H. 2019. Evaluation of beeswax, candelilla wax, rice bran wax, and sunflower wax as alternative stabilizers for peanut butter. Journal of the American Oil Chemists' Society. 96(11):1235-1248. https://doi.org/10.1002/aocs.12276.Antioxidative effect of amino acids on frying-(Abstract Only) Liu, S.X., Hwang, H., Moser, J.K., Doll, K.M. 2019. Antioxidative effect of amino acids on frying [abstract]. Euro Fed Lipid Congress and Expo, Seville, Spain, October 20-23, 2019.Properties of oleogels made with mixtures of natural waxes-(Abstract Only) Winkler-Moser, J.K., Hwang, H.-S. 2018. Properties of oleogels made with mixtures of natural waxes [abstract]. Institute of Food Technologists.Composition and properties of black bean flour processed by excess steam jet-cooking at different pH levels-(Abstract Only) Felker, F.C., Kenar, J.A., Singh, M., Moser, J.K., Liu, S.X. 2021. Composition and properties of black bean flour processed by excess steam jet-cooking at different pH levels. Meeting Abstract. Cereals & Grains 19. November 3-5, 2019, Denver, CO.Factors affecting antioxidant activity of amino acids in soybean oil at frying temperatures-(Peer Reviewed Journal) Hwang, H.-S., Winkler-Moser, J.K., Doll, K.M., Gadgil, M., Liu, S.X. 2019. Factors affecting antioxidant activity of amino acids in soybean oil at frying temperatures. European Journal of Lipid Science and Technology. https://doi.org/10.1002/ejlt.201900091.Sensory evaluation and physical properties of wax-stabilized peanut butter-(Abstract Only) Winkler-Moser, J.K., Anderson, J.A., Hwang, H.-S., Byars, J.A., Singh, M. 2019. Sensory evaluation and physical properties of wax-stabilized peanut butter [abstract]. American Oil Chemists Society.Registration of genetic stocks TOCO B1, TOCO R1, and TOCO R2 with high gamma- and delta-tocopherol and altered fatty acid composition in the seed oil-(Peer Reviewed Journal) Hulke, B.S., Winkler-Moser, J.K. 2019. Registration of genetic stocks TOCO B1, TOCO R1, and TOCO R2 with high gamma- and delta-tocopherol and altered fatty acid composition in the seed oil. Journal of Plant Registrations. https://doi.org/10.3198/jpr2018.10.0070crgs.Antioxidant activity of spent coffee ground extracts toward soybean oil and fish oil-(Peer Reviewed Journal) Hwang, H.-S., Winkler-Moser, J.K., Kim, Y., Liu, S.X. 2019. Antioxidant activity of spent coffee ground extracts toward soybean oil and fish oil. European Journal of Lipid Science and Technology. https://doi.org/10.1002/ejlt/201800372.Flavor and sensory aspects-(Book / Chapter) Malcolmson, L.J., Winkler-Moser, J.K. 2020. Flavor and sensory aspects. In: Shahidi, F., editor. Bailey’s Industrial Oil and Fat Products. 7th Edition. Hoboken, NJ: Wiley Publishers. https://doi.org/10.1002/047167849X.bio032.pub2.Practical application of amino acids as natural antioxidants for frying-(Abstract Only) Hwang, H., Moser, J.K., Doll, K.M., Gadgil, M., Liu, S.X. 2019. Practical application of amino acids as natural antioxidants for frying [abstract]. American Oil Chemists' Society Annual Meeting & Expo. Paper No. 4B-1025.Factors affecting antioxidant activity of amino acids for frying-(Abstract Only) Hwang, H., Moser, J.K., Gadgil, M., Liu, S.X. 2018. Factors affecting antioxidant activity of amino acids for frying [abstract]. Institute of Food Technologists.Natural wax oleogels-A method to prevent oxidation of fish oil-(Abstract Only) Hwang, H., Fhaner, M., Moser, J.K., Liu, S.X. 2018. Natural wax oleogels-A method to prevent oxidation of fish oil [abstract]. American Oil Chemists Society.Phystosterols and their derivatives: structural diversity, distribution, metabolism, analysis, and health promoting uses-(Peer Reviewed Journal) Moreau, R.A., Nystrom, L., Whitaker, B.D., Moser, J.K., Baer, D.J., Gebauer, S.K., Hicks, K.B. 2018. Phystosterols and their derivatives: structural diversity, distribution, metabolism, analysis, and health promoting uses. Progress in Lipid Research. 70:35-61.Properties of oleogels formed with high-stearic soybean oils and sunflower wax-(Peer Reviewed Journal) Hwang, H.-S., Gillman, J.D., Winkler-Moser, J.K., Kim, S., Singh, M., Byars, J.A., Evangelista, R.L. 2018. Properties of oleogels formed with high-stearic soybean oils and sunflower wax. Journal of the American Oil Chemists' Society. 95(5):557-569. https://doi.org/10.1002/aocs.12060.Oxidation of fish oil oleogels formed by natural waxes in comparison with bulk oil-(Peer Reviewed Journal) Hwang, H.-S., Fhaner, M., Winkler-Moser, J.K., Liu, S.X. 2018. Oxidation of fish oil oleogels formed by natural waxes in comparison with bulk oil. European Journal of Lipid Science and Technology. doi: 10.1002/ejlt.201700378.Stability and antioxidant activity of annatto (Bixa orellana L.) tocotrienols during frying and in fried tortilla chips-(Peer Reviewed Journal) Winkler-Moser, J.K., Bakota, E.L., Hwang, H.-S. 2018. Stability and antioxidant activity of annatto (Bixa orellana L.) tocotrienols during frying and in fried tortilla chips. Journal of Food Science. 83(2):266-274.Commercialization opportunities of oleogels for functional foods-(Abstract Only) Hwang, H., Moser, J.K., Liu, S.X. 2017. Commercialization opportunities of oleogels for functional foods [abstract]. International Conference and Exhibition on Nutraceutical and Functional Foods.Development of new antioxidant systems for frying oil and omega-3 oils-(Abstract Only) Hwang, H., Moser, J.K., Liu, S.X. 2017. Development of new antioxidant systems for frying oil and omega-3 oils [abstract]. US-Korea Conference on Science, Technology and Entrepreneurship.Biobased lubricant from used cooking oils-(Abstract Only) Cermak, S.C., Moser, J.K., Isbell, T., Bredsguard, J.W., Lester, G.E., Murray, R.E. 2017. Biobased lubricant from used cooking oils [abstract]. Association for the Advancement of Industrial Crops International Conference. p. 50.Organogel as an approach to protect omega-3 oils from oxidation-(Abstract Only) Hwang, H., Fhaner, M., Moser, J.K., Liu, S.X. 2017. Organogel as an approach to protect omega-3 oils from oxidation [abstract]. Institute of Food Technologists.  . Meeting Abstract. 0:0-0.Properties of organogels of high stearic soybean oil-(Abstract Only) Hwang, H., Gillman, J.D., Singh, M., Moser, J.K., Evangelista, R.L. 2017. Properties of organogels of high stearic soybean oil [abstract]. Institute of Food Technologists.Physical properties of beeswax, sunflower wax, and candelilla wax mixtures and organogels-(Abstract Only) Moser, J.K., Hwang, H. 2017. Physical properties of beeswax, sunflower wax, and candelilla wax mixtures and organogels [abstract]. American Oil Chemists Society.The NMR analysis of frying oil: a very reliable method for assessment of lipid oxidation-(Abstract Only) Hwang, H., Moser, J.K., Liu, S.X. 2017. The NMR analysis of frying oil: a very reliable method for assessment of lipid oxidation [abstract]. American Oil Chemists Society.Differences in antioxidant activity between two rice protein concentrates in an oil-in-water emulsion-(Peer Reviewed Journal) Bakota, E.L., Winkler-Moser, J.K. 2017. Differences in antioxidant activity between two rice protein concentrates in an oil-in-water emulsion. European Journal of Lipid Science and Technology. doi: 10.1002/ejlt.201600421.Application of differential pulse voltammetry to determine the efficiency of stripping tocopherols from commercial fish oil-(Peer Reviewed Journal) Lubeckyj, R.A., Winkler-Moser, J.K., Fhaner, M.J. 2017. Application of differential pulse voltammetry to determine the efficiency of stripping tocopherols from commercial fish oil. Journal of the American Oil Chemists' Society. 94:527-536.Reliability of ^1^H NMR analysis for assessment of lipid oxidation at frying temperatures-(Peer Reviewed Journal) Hwang, H.-S., Winkler-Moser, J.K., Liu, S.X. 2017. Reliability of ^1^H NMR analysis for assessment of lipid oxidation at frying temperatures. Journal of the American Oil Chemists' Society. 94:257-270.New antioxidants and antioxidant systems for improvement of the stability of vegetable oils and fish oils-(Abstract Only) Winkler-Moser, J.K., Hwang, H.-S., Liu, S.X. 2016. New antioxidants and antioxidant systems for improvement of the stability of vegetable oils and fish oils [abstract]. UJNR Food and Agriculture Panel.Antioxidant activity of amino acids in soybean oil at frying temperature: Structural effects and synergism with tocopherols-(Peer Reviewed Journal) Hwang, H.-S., Winkler-Moser, J.K. 2017. Antioxidant activity of amino acids in soybean oil at frying temperature: Structural effects and synergism with tocopherols. Food Chemistry. 221:1168-1177.Reliability of proton NMR spectroscopy for the assessment of frying oil oxidation-(Abstract Only) Hwang, H.-S., Winkler-Moser, J.K., Wayman, A.E., Liu, S.X. 2016. Reliability of proton NMR spectroscopy for the assessment of frying oil oxidation [abstract]. Institute of Food Technologists.Amino acids as antioxidants for frying oil-(Abstract Only) Hwang, H., Moser, J.K. 2016. Amino acids as antioxidants for frying oil [abstract]. American Oil Chemists' Society.Nutritional quality of eggs from hens fed distillers dried grains with solubles-(Peer Reviewed Journal) Trupia, S., Moser, J.K., Guney, A., Beckstead, R., Chen, C. 2016. Nutritional quality of eggs from hens fed distillers dried grains with solubles. Poultry Science. doi: 10.3382/ps/pew142.Detection of corn adulteration in Brazilian coffee (Coffea arabica) by tocopherol profiling and near-infrared (NIR) spectroscopy-(Peer Reviewed Journal) Winkler-Moser, J.K., Singh, M., Rennick, K.A., Bakota, E.L., Jham, G., Liu, S.X., Vaughn, S.F. 2016. Detection of corn adulteration in Brazilian coffee (Coffea arabica) by tocopherol profiling and near-infrared (NIR) spectroscopy. Journal of Agricultural and Food Chemistry. 63(49):10662-10668.Nutritional quality of eggs from hens fed distillers' dried grains with solubles-(Peer Reviewed Journal) Trupia, S., Winkler-Moser, J.K., Guney, A.C., Beckstead, R., Chen, C.-Y.O. 2016. Nutritional quality of eggs from hens fed distillers dried grains with solubles. Poultry Science. doi: 10.3382/ps/pew142.Protection of fish oil from oxidation with sesamol-(Peer Reviewed Journal) Fhaner, M., Hwang, H.-S., Winkler-Moser, J.K., Bakota, E.L., Liu, S.X. 2016. Protection of fish oil from oxidation with sesamol. European Journal of Lipid Science and Technology. 118(6):885-897.Impact of antioxidants on the formation of volatile secondary lipid oxidation products in oil-in-water emulsions-(Abstract Only) Bakota, E.L., Moser, J.K., Hwang, H. 2015. Impact of antioxidants on the formation of volatile secondary lipid oxidation products in oil-in-water emulsions [abstract]. American Chemical Society.Utilization of agricultural by-products in healthful food products: Organogelators, antioxidants, and spreadable products-(Abstract Only) Hwang, H., Moser, J.K., Bakota, E.L., Liu, S.X. 2015. Utilization of agricultural by-products in healthful food products: Organogelators, antioxidants, and spreadable products [abstract]. Americal Chemical Society National Meeting and Exposition.New methods and antioxidants to prevent oxidation of omega-3 oil supplements-(Abstract Only) Fhaner, M.J., Hwang, H., Moser, J.K., Bakota, E.L., Liu, S.X. 2015. New methods and antioxidants to prevent oxidation of omega-3 oil supplements [abstract]. American Chemical Society National Meeting and Exposition.Antioxidant activity of hybrid grape pomace extracts derived from Midwestern grapes in bulk oil and oil-in-water emulsions-(Peer Reviewed Journal) Bakota, E.L., Winkler-Moser, J.K., Berhow, M.A., Palmquist, D.E., Liu, S.X. 2015. Antioxidant activity of hybrid grape pomace extracts derived from Midwestern grapes in bulk oil and oil-in-water emulsions. Journal of the American Oil Chemists' Society. 92:1333-1348.Absorption and stability of annatto tocotrienols in fried tortilla chips-(Abstract Only) Winkler-Moser, J.K., Bakota, E.L. 2015. Absorption and stability of annatto tocotrienols in fried tortilla chips [abstract]. Institute of Food Technologists.Antioxidant activity and sensory analysis of a rosmarinic acid-enriched extract of garden sage (Salvia officinalis)-(Abstract Only) Bakota, E.L., Winkler-Moser, J.K., Berhow, M.A., Eller, F.J., Vaughn, S.F. 2015. Antioxidant activity and sensory analysis of a rosmarinic acid-enriched extract of garden sage (Salvia officinalis) [abstract]. Institute of Food Technologists.Fate of annatto tocotrienols during frying and effect on quality and stability of tortilla chips-(Abstract Only) Winkler-Moser, J.K., Bakota, E.L. 2015. Fate of annatto tocotrienols during frying and effect on quality and stability of tortilla chips [abstract]. American Oil Chemists Society.Antioxidant activity and sensory assessment of a rosmarinic acid-enriched extract of Salvia officinalis-(Abstract Only) Bakota, E.L., Winkler-Moser, J.K., Berhow, M.A., Eller, F.J., Vaughn, S.F. 2015. Antioxidant activity and sensory assessment of a rosmarinic acid-enriched extract of Salvia officinalis [abstract]. American Oil Chemists Society.A novel technology to increase antioxidant activity of an antioxidant by reducing volatility-(Abstract Only) Hwang, H., Winkler-Moser, J.K., Vermillion, K., Liu, S.X. 2015. A novel technology to increase antioxidant activity of an antioxidant by reducing volatility [abstract]. American Oil Chemists' Society.Antioxidant activity of sesamol and omega-oryzanol towards fish oil-(Abstract Only) Fhaner, M.J., Hwang, H., Winkler-Moser, J.K., Bakota, E.L., Liu, S.X. 2015. Antioxidant activity of sesamol and omega-oryzanol towards fish oil [abstract]. American Oil Chemists' Society.Chemical composition of fat and oil products-(Book / Chapter) Winkler-Moser, J.K., Mehta, B.M. 2015. Chemical composition of fat and oil products. In: Cheung, P.C.K., Mehta, B.M., editors. Handbook of Food Chemistry. Heidelberg, Germany: Springer Berlin Heidelberg. p. 1-31.Antioxidant activity and sensory evaluation of a rosmarinic acid-enriched extract of Salvia officinalis-(Peer Reviewed Journal) Bakota, E.L., Winkler-Moser, J.K., Berhow, M.A., Eller, F.J., Vaughn, S.F. 2015. Antioxidant activity and sensory evaluation of a rosmarinic acid-enriched extract of Salvia officinalis. Journal of Food Science. 80(4):C711-C717.Oxidative stability and shelf life of frying oils and fried foods-(Book / Chapter) Hwang, H.-S., Winkler-Moser, J.K. 2016. Oxidative stability and shelf life of frying oils and fried foods. In: Hu, M., Jacobsen, C., editors. Oxidative Stability and Shelf Life of Foods Containing Oils and Fats. Amsterdam, The Netherlands: Elsevier. p. 251-285.Enhancing antioxidant activity of sesamol at frying temperature by addition of additives through reducing volatility-(Peer Reviewed Journal) Hwang, H.-S., Winkler-Moser, J.K., Vermillion, K., Liu, S.X. 2014. Enhancing antioxidant activity of sesamol at frying temperature by addition of additives through reducing volatility. Journal of Food Science. 79:C2164-C2173.Food additives reducing volatility of antioxidants at frying temperature-(Peer Reviewed Journal) Hwang, H.-S., Winkler-Moser, J.K. 2014. Food additives reducing volatility of antioxidants at frying temperature. Journal of the American Oil Chemists' Society. 91(10):1745-1761.Margarine and spread products with oils rich in polyunsaturated fatty acid – organogel approach-(Abstract Only) Hwang, H., Singh, M., Winkler-Moser, J.K., Bakota, E.L., Liu, S.X. 2014. Margarine and spread products with oils rich in polyunsaturated fatty acid – organogel approach [abstract]. US-Korea Conference.Preparation of margarines from organogels of sunflower wax and vegetable oils-(Peer Reviewed Journal) Hwang, H.-S., Singh, M., Winkler-Moser, J.K., Bakota, E.L., Liu, S.X. 2014. Preparation of margarines from organogels of sunflower wax and vegetable oils. Journal of Food Science. 79:C1926-C1932.Synthesis of steryl ferulates with various sterol structures and comparison of their antioxidant activity-(Peer Reviewed Journal) Winkler-Moser, J.K., Hwang, H.-S., Bakota, E.L., Palmquist, D.A. 2015. Synthesis of steryl ferulates with various sterol structures and comparison of their antioxidant activity. Food Chemistry. 169:92-101.Properties of rice bran oil-derived functional ingredients-(Review Article) Bakota, E.L., Winkler-Moser, J.K., Hwang, H.-S. 2014. Properties of rice bran oil-derived functional ingredients. Lipid Technology. 26(8):179-182.Grape pomace extracts derived from Midwestern grapes as natural antioxidants in edible oil and oil-in-water emulsions-(Abstract Only) Bakota, E.L., Winkler-Moser, J.K., Berhow, M.A., Liu, S.X. 2014. Grape pomace extracts derived from Midwestern grapes as natural antioxidants in edible oil and oil-in-water emulsions [abstract]. Institute of Food Technologists.Method for obtaining three products with different properties from fennel (Foeniculum vulgare) seed-(Peer Reviewed Journal) Moser, B.R., Zheljazkov, V.D., Bakota, E.L., Evangelista, R.L., Gawde, A., Cantrell, C.L., Winkler-Moser, J.K., Hristov, A.N., Astatkie, T., Jeliazkova, E. 2014. Method for obtaining three products with different properties from fennel (Foeniculum vulgare) seed. Industrial Crops and Products. 60:335-342.Interesting effect of phytosterol structure on antioxidant activities of phytosteryl ferulates-(Abstract Only) Winkler-Moser, J.K., Hwang, H., Bakota, E.L. 2014. Interesting effect of phytosterol structure on antioxidant activities of phytosteryl ferulates [abstract]. American Oil Chemists' Society.Antioxidant activity of grape pomace extracts derived from Midwestern grapes in bulk oil and oil-in-water emulsions-(Abstract Only) Bakota, E.L., Winkler-Moser, J.K., Berhow, M.A., Liu, S.X. 2014. Antioxidant activity of grape pomace extracts derived from Midwestern grapes in bulk oil and oil-in-water emulsions [abstract]. American Oil Chemists' Society.Comparison of natural antioxidants and their effects on omega-3 fatty acid oxidation in fish oil-(Abstract Only) Fhaner, M.J., Winkler-Moser, J.K., Bakota, E.L., Hwang, H. 2014. Comparison of natural antioxidants and their effects on omega-3 fatty acid oxidation in fish oil [abstract]. American Oil Chemists Society.Additives increasing antioxidant activity of sesamol in soybean oil at frying temperature-(Abstract Only) Hwang, H., Winkler-Moser, J.K., Liu, S.X. 2014. Additives increasing antioxidant activity of sesamol in soybean oil at frying temperature [abstract]. American Oil Chemists' Society.Evaluation of a rice bran oil-derived spread as a functional ingredient-(Peer Reviewed Journal) Bakota, E.L., Winkler-Moser, J.K., Liu, S.X. 2014. Evaluation of a rice bran oil-derived spread as a functional ingredient. European Journal of Lipid Science and Technology. 116:521-531.Antioxidant activities and interactions of alpha- and gamma-tocopherols within canola and soybean oil emulsions-(Peer Reviewed Journal) Winkler-Moser, J.K., Logan, A., Bakota, E.L. 2014. Antioxidant activities and interactions of alpha- and gamma-tocopherols within canola and soybean oil emulsions. European Journal of Lipid Science and Technology. 116:606-617.Sesamol: a natural antioxidant for frying oil-(Review Article) Hwang, H.-S., Winkler-Moser, J.K. 2013. Sesamol: a natural antioxidant for frying oil. Inform Magazine. 24(8):490-494.Improving human nutrition by feeding DDGS to layer hens-(Abstract Only) Winkler-Moser, J.K., Trupia, S. 2013. Improving human nutrition by feeding DDGS to layer hens [abstract]. Iowa Poultry Association.Margarine from organogel of healthy vegetable oils and plant wax-(Abstract Only) Hwang, H., Singh, M., Winkler-Moser, J.K., Liu, S.X. 2013. Margarine from organogel of healthy vegetable oils and plant wax [abstract]. American Chemical Society.Is it true that polymerization of vegetable oil occurs through Diels-Alder reaction?-(Abstract Only) Hwang, H., Doll, K.M., Moser, J.K., Vermillion, K., Liu, S.X. 2013. Is it true that polymerization of vegetable oil occurs through Diels-Alder reaction? [abstract]. American Chemical Society.Margarine from organogels of plant wax and soybean oil-(Peer Reviewed Journal) Hwang, H.-S., Singh, M., Bakota, E.L., Winkler-Moser, J.K., Kim, S., Liu, S.X. 2013. Margarine from organogels of plant wax and soybean oil. Journal of the American Oil Chemists' Society. 90:1705-1712.Influence of phytosterol structure on antioxidant activity of steryl ferulates in frying oils-(Abstract Only) Moser, J.K., Hwang, H., Bakota, E.L. 2013. Influence of phytosterol structure on antioxidant activity of steryl ferulates in frying oils [abstract]. Institute of Food Technologists.Antioxidant and sensory properties of rice bran oil-based extraction products-(Abstract Only) Bakota, E.L., Moser, J.K., Hwang, H., Bowman, M.J., Palmquist, D.E., Liu, S.X. 2013. Antioxidant and sensory properties of rice bran oil-based extraction products [abstract]. Institute of Food Technologists.Effect of tocopherols on the anti-polymerization activity of oryzanol and corn steryl ferulates in soybean oil-(Peer Reviewed Journal) Winkler-Moser, J.K., Rennick, K.A., Hwang, H.-S., Berhow, M.A., Vaughn, S.F. 2013. Effect of tocopherols on the anti-polymerization activity of oryzanol and corn steryl ferulates in soybean oil. Journal of the American Oil Chemists' Society. 90:1351-1358.Biobased products research at the National Center for Agricultural Utilization Research-(Abstract Only) Vaughn, S.F., Price, N.P., Peterson, S.C., Behle, R.W., Eller, F.J., Moser, J.K., Bakota, E.L., Berhow, M.A. 2013. Biobased products research at the National Center for Agricultural Utilization Research. In: Proceedings of the 52nd Annual Meeting of the Phytochemical Society of North America, August 3-7, 2013, Corvallis, Oregon. p. 19.Antioxidant properties of rice bran oil-based extraction products-(Abstract Only) Bakota, E.L., Moser, J.K., Hwang, H., Bowman, M.J., Palmquist, D.E., Liu, S.X. 2013. Antioxidant properties of rice bran oil-based extraction products [abstract]. American Oil Chemists' Society.Sesamol as a natural antioxidant for frying oil-(Abstract Only) Hwang, H., Moser, J.K., Bakota, E.L., Berhow, M.A., Liu, S.X. 2013. Sesamol as a natural antioxidant for frying oil [abstract]. American Oil Chemists' Society.Properties of margarine and spread from wax-vegetable oil organogel-(Abstract Only) Hwang, H., Singh, M., Winkler-Moser, J.K., Bakota, E.L., Kim, S., Liu, S.X. 2013. Properties of margarine and spread from wax-vegetable oil organogel [abstract]. Institute of Food Technologists.No evidence found for Diels-Alder reaction products in soybean oil oxidized at the frying temperature by NMR study-(Peer Reviewed Journal) Hwang, H.-S., Doll, K.M., Winkler-Moser, J.K., Vermillion, K., Liu, S.X. 2013. No evidence found for Diels-Alder reaction products in soybean oil oxidized at the frying temperature by NMR study. Journal of the American Oil Chemists' Society. 90(6):825-834.Solvent fractionation of rice bran oil to produce a spreadable rice bran product-(Peer Reviewed Journal) Bakota, E.L., Winkler-Moser, J.K., Hwang, H., Bowman, M.J., Palmquist, D.E., Liu, S.X. 2013. Solvent fractionation of rice bran oil to produce a spreadable rice bran product. European Journal of Lipid Science and Technology. 115(8):847-857.Impact of endogenous canola phenolics on the oxidative stability of oil-in-water emulsions-(Peer Reviewed Journal) Sorensen, A., Friel, J., Winkler-Moser, J.K., Jacobsen, C., Huidrom, D., Reddy, N., Thiyam-Hollander, U. 2013. Impact of endogenous canola phenolics on the oxidative stability of oil-in-water emulsions. European Journal of Lipid Science and Technology. 115:501-512.Antioxidant activity of sesamol in soybean oil under frying conditions-(Peer Reviewed Journal) Hwang, H.-S., Winkler-Moser, J.K., Bakota, E.L., Berhow, M.A., Liu, S.X. 2013. Antioxidant activity of sesamol in soybean oil under frying conditions. Journal of the American Oil Chemists' Society. 90:659-666.Solid fat content as a substitute for total polar compound analysis in edible oils-(Peer Reviewed Journal) Bakota, E.L., Winkler-Moser, J.K., Palmquist, D.E. 2012. Solid fat content as a substitute for total polar compound analysis in edible oils. Journal of the American Oil Chemists' Society. 89:2135-2142.Trans-fat free margarine from organogel formed by a plant wax-(Abstract Only) Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Trans-fat free margarine from organogel formed by a plant wax. IFT Meeting.Influence of Stenocarpella maydis infected corn on the dry grind ethanol process-(Abstract Only) Dien, B.S., Wicklow, D.T., Singh, V., Moreau, R.A., Moser, J.K., Cotta, M.A. 2012. Influence of Stenocarpella maydis infected corn on the dry grind ethanol process. 8th Biennial Corn Utilization and Technology Conference.Lignans as antioxidants for soybean oil at frying temperature-(Abstract Only) Hwang, H., Moser, J.K., Liu, S.X. 2012. Lignans as antioxidants for soybean oil at frying temperature. 103rd AOCS Annual Meeting & Expo.Waxes as organogelator for soybean oil-(Abstract Only) Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Waxes as organogelator for soybean oil. 103rd AOCS Annual Meeting & Expo.Phytosterol moiety effects on stability, tocopherol interaction, and anti-polymerization activity of phytosteryl ferulates-(Abstract Only) Moser, J.K., Rennick, K.A., Vaughn, S.F., Berhow, M.A., Hwang, H. 2012. Phytosterol moiety effects on stability, tocopherol interaction, and anti-polymerization activity of phytosteryl ferulates. 103rd AOCS Annual Meeting & Expo.Influence of Stenocarpella maydis infected corn on the composition of corn kernel and its conversion into ethanol-(Peer Reviewed Journal) Dien, B.S., Wicklow, D.T., Singh, V., Moreau, R.A., Moser, J.K., Cotta, M.A. 2012. Influence of Stenocarpella maydis infected corn on the composition of corn kernel and its conversion into ethanol. Cereal Chemistry. 89:15-23.Structural effect of lignans and sesamol on polymerization of soybean oil at frying temperature-(Peer Reviewed Journal) Hwang, H., Winkler-Moser, J.K., Liu, S.X. 2012. Structural effect of lignans and sesamol on polymerization of soybean oil at frying temperature. Journal of the American Oil Chemists' Society. 89:1067-1076.Organogel formation of soybean oil with waxes-(Peer Reviewed Journal) Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Organogel formation of soybean oil with waxes. Journal of the American Oil Chemists' Society. 89:639-647.Formulation of a biodegradable, odor-reducing cat litter from solvent-extracted corn dried distillers grain-(Abstract Only) Vaughn, S.F., Berhow, M.A., Moser, J.K., Lee, E. 2011. Formulation of a biodegradable, odor-reducing cat litter from solvent-extracted corn dried distillers grain. AAIC Annual Meeting.Comparison of the impact of y-oryzanol and corn steryl ferulates on the polymerization of soybean oil during frying-(Peer Reviewed Journal) Winkler-Moser, J.K., Rennick, K.A., Palmquist, D.E., Berhow, M.A., Vaughn, S.F. 2012. Comparison of the impact of y-oryzanol and corn steryl ferulates on the polymerization of soybean oil during frying. Journal of the American Oil Chemists' Society. 89:243-252.Influence of Stenocarpella maydis infected corn on the composition of corn kernel and its conversion into ethanol-(Peer Reviewed Journal) Dien, B.S., Wicklow, D.T., Singh, V., Moreau, R.A., Winkler-Moser, J.K., Cotta, M.A. 2012. Influence of Stenocarpella maydis infected corn on the composition of corn kernel and its conversion into ethanol. Cereal Chemistry. 89(1):15-23.Influence of Stenocarpella maydis infected corn on the dry grind ethanol process-(Abstract Only) Dien, B.S., Wicklow, D.T., Singh, V., Moreau, R.A., Moser, J.K., Cotta, M.A. 2011. Influence of Stenocarpella maydis infected corn on the dry grind ethanol process [abstract]. International Starch Technology Conference. p. 82.Oxidative stability of distillers grains oils-(Abstract Only) Moser, J.K. 2011. Oxidative stability of distillers grains oils. American Oil Chemists's Society Meeting.Gas chromatographic analysis of plant sterols-(Book / Chapter) Moser, J.K. 2011. Gas chromatographic analysis of plant sterols. American Oil Chemists' Society. Available: http://lipidlibrary.aocs.org/topics/phytosterols/index.htm.Formulation of a biodegradable, odor-reducing cat litter from solvent-extracted corn dried distillers grain-(Peer Reviewed Journal) Vaughn, S.F., Berhow, M.A., Moser, J.K., Lee, E. 2011. Formulation of a biodegradable, odor-reducing cat litter from solvent-extracted corn dried distillers grain. Industrial Crops and Products. 34:999-1002.Composition and oxidative stability of crude oil extracts of corn germ and distillers grains-(Peer Reviewed Journal) Moser, J.K., Breyer, L. 2011. Composition and oxidative stability of crude oil extracts of corn germ and distillers grains. Industrial Crops and Products. 33:572-578.Temperature dependence of the oxidative stability of corn oil and polyalphaolefin in the presence of sulfides-(Peer Reviewed Journal) Bantchev, G.B., Biresaw, G., Mohamed, A., Moser, J.K. 2011. Temperature dependence of the oxidative stability of corn oil and polyalphaolefin in the presence of sulfides. Thermochimica Acta. 513(1-2):94-99.Changes in lipid composition during dry grind ethanol processing of corn-(Peer Reviewed Journal) Moreau, R.A., Liu, K., Moser, J.K., Singh, V. 2011. Changes in lipid composition during dry grind ethanol processing of corn. Journal of the American Oil Chemists' Society. 88:435-442.Extraction and Analysis of Tomato Seed Oil-(Abstract Only) Eller, F.J., Moser, J.K., Kenar, J.A., Taylor, S.L. 2010. Extraction and Analysis of Tomato Seed Oil. American Oil Chemists' Soceity Meeting.Effect of Natural Steryl Ferulates on Frying Oil Degradation-(Abstract Only) Moser, J.K., Rennick, K.A. 2010. Effect of Natural Steryl Ferulates on Frying Oil Degradation. Meeting Abstract. 00:000-000.Composition and physical properties of arugula, shepherd's purse, and upland cress oils-(Peer Reviewed Journal) Moser, B.R., Moser, J.K., Shah, S.N., Vaughn, S.F. 2010. Composition and physical properties of arugula, shepherd's purse, and upland cress oils. European Journal of Lipid Science and Technology. 112:734-740.Changes in oil content, fatty acid composition, and functional lipid profiles during dry grind ethanol production from corn.-(Abstract Only) Liu, K., Moreau, R.A., Moser, J.K. 2010. Changes in oil content, fatty acid composition, and functional lipid profiles during dry grind ethanol production from corn.. American Oil Chemists' Society Meeting. Phoenix, AZ, May 16-19.Extraction and Analysis of Tomato Seed Oil-(Peer Reviewed Journal) Eller, F.J., Moser, J.K., Kenar, J.A., Taylor, S.L. 2010. Extraction and Analysis of Tomato Seed Oil. Journal of the American Oil Chemists' Society. 87:755-762.Lipids in DDGS-(Book / Chapter) Winkler-Moser, J.K. 2011. Lipids in DDGS. In: Liu, K., Rosentrater, K., editors. Distillers Grains: Production, Properties, and Utilization. Boca Raton, FL: CRC Press. p. 179-191.Extraction and Analysis of Food Lipids-(Book / Chapter) Moreau, R.A., Moser, J.K. 2012. Extraction and Analysis of Food Lipids. Book Chapter. Chapter 6 in Methods of Analysis of Food Components and Additives, ed. S. Otles. Taylor & Francis Group, LLC (Boca Raton, FL).FRYING STABILITY OF PURIFIED MID-OLEIC SUNFLOWER OIL TRIACYLGLYCEROLS WITH ADDED PURE TOCOPHEROLS AND TOCOPHEROL MIXTURES-(Peer Reviewed Journal) Warner, K.A., Moser, J.K. 2009. Frying Stability of Purified Mid-Oleic Sunflower Oil Triacylglycerols with Added Pure Tocopherols and Tocopherol Mixtures. Journal of the American Oil Chemists' Society. 86:1199-1207.Wild Brazilian Mustard (Brassica Juncea L.) Seed Oil Methyl Esters as Biodiesel Fuel-(Peer Reviewed Journal) Jham, G.N., Moser, B.R., Shah, S.N., Holser, R.A., Dhingra, O.D., Vaughn, S.F., Berhow, M.A., Moser, J.K., Isbell, T., Holloway, R.K., Walter, E.L., Natalino, R., Anderson, J.A., Stelly, D.M. 2009. Wild Brazilian Mustard (Brassica Juncea L.) Seed Oil Methyl Esters as Biodiesel Fuel. Journal of the American Oil Chemists' Society. 86(1):917-926.Antioxidant Activity of Phytochemicals from Dried Distillers Grain Oil-(Peer Reviewed Journal) Moser, J.K., Vaughn, S.F. 2009. Antioxidant Activity of Phytochemicals from Dried Distillers Grain Oil. Journal of the American Oil Chemists' Society. 86:1026-1035.Composition and Physical Properties of Cress (Lepidium sativum L.) and Field Pennycress (Thlaspi arvense L.) Oils-(Peer Reviewed Journal) Moser, B.R., Shah, S.N., Moser, J.K., Vaughn, S.F., Evangelista, R.L. 2009. Composition and Physical Properties of Cress (Lepidium sativum L.) and Field Pennycress (Thlaspi arvense L.) Oils. Industrial Crops and Products. 30:199-205.Antioxidant activity of phytochemicals from dried distillers grain oil-(Abstract Only) Moser, J.K. 2009. Antioxidant activity of phytochemicals from dried distillers grain oil. Meeting Abstract. 00:000-000.Controlling the frying stability of vegetable oils with tocopherols and phytosterols-(Proceedings) Warner, K.A., Moser, J.K. 2008. Controlling the frying stability of vegetable oils with tocopherols and phytosterols. United States-Japan Cooperative Program in Natural Resources. 00:000-000.Effect of Phytosterol Structure on Thermal Polymerization of Heated Soybean Oil-(Peer Reviewed Journal) Moser, J.K., Warner, K.A. 2008. Effect of Phytosterol Structure on Thermal Polymerization of Heated Soybean Oil. European Journal of Lipid Science and Technology. 110:1068-1077.Study of lipids and lipid components in corn dried distiller's grains (DDG)-(Abstract Only) Moser, J.K., Rennick, K.A., Vaughn, S.F., Eller, F.J. 2008. Study of lipids and lipid components in corn dried distiller's grains (DDG). Annual Meeting and Expo of the American Oil Chemists' Society.Improved solid phase extraction of ferulate phytosterol esters from corn distiller's dried grain extract-(Abstract Only) Rennick, K.A., Moser, J.K., Vaughn, S.F. 2008. Improved solid phase extraction of ferulate phytosterol esters from corn distiller's dried grain extract. Annual Meeting and Expo of the American Oil Chemists' Society. 00:000-000.The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils-(Peer Reviewed Journal) Winkler, J.K., Warner, K.A. 2008. The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils. European Journal of Lipid Science and Technology. 110:455-464.Effect of Deep-Fat Frying on Phytosterol Content in Oils with Differing Fatty Acid Composition-(Peer Reviewed Journal) Winkler, J.K., Warner, K.A., Glynn, M.T. 2007. Effect of deep-fat frying on phytosterol content in oils with differing fatty acid composition. Journal of the American Oil Chemists' Society. 84:1023-1030.Phytosterol and Tocopherol Components in Extracts of Corn Distiller's Dried Grain-(Peer Reviewed Journal) Winkler, J.K., Rennick, K.A., Eller, F.J., Vaughn, S.F. 2007. Phytosterol and tocopherol components in extracts of corn distiller's dried grain. Journal of Agricultural and Food Chemistry. 55:6482-6486.Gamma-Tocopherol as a marker of Brazilian coffee (Coffea arabica L.) adulteration by corn-(Peer Reviewed Journal) Jham, G.N., Winkler, J.K., Berhow, M.A., Vaughn, S.F. 2007. Gamma-Tocopherol as a marker of Brazilian coffee (Coffea arabica L.) adulteration by corn. Journal of Agriculture and Food Chemistry. 55:5995-5999.Evaluation of Partially Hydrogenated Methyl Esters of Soybean Oil-(Abstract Only) Moser, B.R., Haas, M.J., Moser, J.K., Jackson, M.A., Erhan, S.Z., List, G.R. 2007. Evaluation of partially hydrogenated methyl esters of soybean oil [abstract]. American Chemical Society. p. 33.Phytosterol and Tocopherol Components in Extracts of Corn Distiller's Dried Grain (DDG)-(Abstract Only) Moser, J.K., Rennick, K.A., Vaughn, S.F., Eller, F.J. 2007. Phytosterol and Tocopherol Components in Extracts of Corn Distiller's Dried Grain (DDG). National Meeting of Institute of Food Technologists/Food Expo. 00:000-000.Evaluation of Partially Hydrogenated Methyl Ethers of Soybean Oil-(Abstract Only) Moser, B.R., Haas, M.J., Moser, J.K., Jackson, M.A., Erhan, S.Z., List, G.R. 2007. Evaluation of partially hydrogenated methyl ethers of soybean oil [abstract]. International Congress on Biodiesel. p. 48.Effects of Tocopherol Homologue Additions to Purified Sunflower Oil on Fry Life and Fried Food Stability-(Abstract Only) Warner, K.A., Moser, J.K. 2007. Effects of Tocopherol Homologue Additions to Purified Sunflower Oil on Fry Life and Fried Food Stability. Annual Meeting and Expo of the American Oil Chemists' Society. 00:000-000.The Effect of Phytosterol Content on Polymerization and Oxidation of Heated Oils-(Abstract Only) Moser, J.K., Warner, K.A. 2007. The Effect of Phytosterol Content on Polymerization and Oxidation of Heated Oils. Annual Meeting and Expo of the American Oil Chemists' Society. 00:000-000.Evaluation of Partially Hydrogenated Methyl Esters of Soybean Oil as Biodiesel-(Peer Reviewed Journal) Moser, B.R., Haas, M.J., Winkler, J.K., Jackson, M.A., Erhan, S.Z., List, G.R. 2007. Evaluation of partially hydrogenated methyl esters of soybean oil as biodiesel. European Journal of Lipid Science and Technology. 109:17-24.THE EFFECT OF STARCH TYPE AND OIL CONTENT ON OXIDATION OF STARCH-SOYBEAN OIL COMPOSITES-(Abstract Only) Winkler, J.K., Singh, M. 2006. The effect of starch type and oil content on oxidation of starch-soybean oil composites [abstract]. Annual Meeting of the Institute of Food Technologists. Paper No. 34-03.EFFECT OF DEEP-FAT FRYING ON PHYTOSTEROL AND POLYMERIZED TRIACYLGLYCEROL CONTENT IN OILS WITH DIFFERING FATTY ACID COMPOSITION-(Abstract Only) Winkler, J.K., Warner, K.A., Glynn, M.T. 2006. Effect of deep-fat frying on phytosterol and polymerized triacylglycerol content in oils with differing fatty acid composition [abstract]. 97th Annual Meeting and Expo of the American Oil Chemists' Society. p. 89.


Return to top


Connect with ARS Sign up


ARS Home
                            USDA.gov
                            Plain Writing
                            Policies & Links
                            Civil Rights Statements
                            FOIA
                            Accessibility Statement
                            Privacy Policy
                            Non-Discrimination Statement
                            Quality of Information
                            USA.gov
                            WhiteHouse.gov