U.S. flagAn official website of the United States government
                    Here's how you know **Official websites use .gov**
                            
                            A **.gov** website belongs to an official government organization in the United States.
 **Secure .gov websites use HTTPS**
                            
                            A **lock** (                            
                              A locked padlock                                                      
                            
                            ) or **https://** means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.


Menu Agricultural Research Service
						
                    U.S. DEPARTMENT OF AGRICULTURE
 Food for Health of People and the Environment Lab: Beltsville, MD
 close



    Research

                    Research Projects
                                    Publications
                                    Collaborations
                                    News
                People

                    Staff Listing
                                    CareersSearch small
                    Search
            
            ARS Home
                                About ARS
                                Contact Us




ARS Home Northeast Area Beltsville, Maryland (BHNRC) Beltsville Human Nutrition Research Center Food for Health of People and the Environment Lab People & Locations







Denise  Trainer
                        Food for Health of People and the Environment Lab

                        




                        
                        Nutritionist
                        Phone: (301) 504-0712
                        
                        
                        Fax: (301) 504-0632(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program

- (Peer Reviewed Journal)Trainer, D., Pehrsson, P.R., Haytowitz, D.B., Holden, J.M., Phillips, K.M., Rasor, A.S., Conley, N.A. 2010. Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program. Journal of Food Composition and Analysis. 23(8):843-851.Nutrient Content of Single – Muscle Pork Cuts

- (Abstract Only)Williams, J., Howe, J., Trainer, D., Snyder, C., Lofgren, P., Buege, D., Holden, J.M. 2009. Nutrient content of single – muscle pork cuts. 33rd National Nutrient Databank Conference, April 17, 2009, New Orleans, Louisiana.Nutrient comparison between enhanced and natural fresh pork

- (Abstract Only)Williams, J., Howe, J.C., Trainer, D., Snyder, C., Boillot, K., Lofgren, L., Buege, D., Douglass, L., Holden, J.M. 2007. Nutrient comparison between enhanced and natural fresh pork. Experimental Biology, April 25, 2007, Washington, D.C.The USDA Ground Beef Calculator - an augmentation to the USDA National Nutrient Database for Standard Reference

- (Other)Howe, J.C., Holden, J.M., Trainer, D., Buege, D.R., Douglass, L., Lofgren, P. 2006. The USDA Ground Beef Calculator - an augmentation to the USDA National Nutrient Database for Standard Reference. Available on-line at http://www.ars.usda.gov/nutrientdata.THE REVISED USDA NUTRIENT DATA SET FOR FRESH PORK

- (Other)Howe, J.C., Trainer, D., Holden, J.M., Williams, J., Synder, C., Boillot, K., Lofgren, P. The revised USDA nutrient data set for fresh pork. NDL Home page www.ars.usda.gov/nutrientdata.NUTRITIONAL CHANGES IN FRESH PORK CUTS FROM 1991-2005

- (Abstract Only)Williams, J., Howe, J.C., Trainer, D., Snyder, C., Boillot, K., Lofgren, P., Buege, D., Douglass, L., Holden, J.M. Nutritional changes in fresh pork cuts from 1991-2005. Institute of Food Technologists Annual Meeting + Food Expo, June 24-26, 2006, Orlando, Florida.


Return to top


Connect with ARS Sign up


ARS Home
                            USDA.gov
                            Plain Writing
                            Policies & Links
                            Civil Rights Statements
                            FOIA
                            Accessibility Statement
                            Privacy Policy
                            Non-Discrimination Statement
                            Quality of Information
                            USA.gov
                            WhiteHouse.gov