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                    U.S. DEPARTMENT OF AGRICULTURE
 Food Science and Market Quality and Handling Research Unit: Raleigh, NC
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ARS Home Southeast Area Raleigh, North Carolina Food Science and Market Quality and Handling Research Unit People & Locations







Keith W Hendrix
                        Food Science and Market Quality and Handling Research Unit

                        




                        
                        Food Technologist
                        Phone: (919) 515-6312
                        
                        
                        Fax: (919) 513-8023(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Profiling seventeen cultivars of roasted peanuts by descriptive sensory and flavor volatile analysis
                                                        

- (Peer Reviewed Journal)Dean, L.L., Campbell, R., Stoner-Harris, T., Hung, Y., Hendrix, K., Adhikari, K. 2023. Profiling seventeen cultivars of roasted peanuts by descriptive sensory and flavor volatile analysis. Measurement: Food. 11:100105. https://doi.org/10.1016/j.meafoo.2023.100105.Effects of peanut skin extracts on the shelf life of unstabilized peanut butter
                                                        

- (Peer Reviewed Journal)Mohebpour, D.A., Dean, L.L., Harding, R.O., Hendrix, K. 2023. Effects of peanut skin extracts on the shelf life of unstabilized peanut butter. Peanut Science. 50(1):8-21. https://doi.org/10.3146/0095-3679-501-PS22-8.Flavor quality and composition of accessions resources in the North Carolina State University peanut breeding program
                                                        

- (Peer Reviewed Journal)Fritz, K.R., Dean, L.L., Hendrix, K., Andres, R.S., Newman, C.S., Oakley, A.T., Clevenger, J.P., Dunne, J.C. 2022. Flavor quality and composition of accessions resources in the North Carolina State University peanut breeding program. Crop Science. 62:1880-1890. https://doi.org/10.1002/csc2.20774.Hermetic storage of shelled peanut using the purdue improved crop storage bags
                                                        

- (Peer Reviewed Journal)Butts, C.L., Dean, L.L., Hendrix, K., Arias De Ares, R.S., Sorensen, R.B., Lamb, M.C. 2021. Hermetic storage of shelled peanut using the purdue improved crop storage bags. Peanut Science. 48(1):22-32. https://doi.org/10.3146/PS20-31.1.Storing Shelled Peanuts in PICS Bags

- (Abstract Only)Effects of maturity on the development of oleic acid and linoleic acid in the four peanut market types
                                                        

- (Peer Reviewed Journal)Dean, L.L., Eickholt, C.M., Lafountain, L.J., Hendrix, K. 2020. Effects of maturity on the development of oleic acid and linoleic acid in the four peanut market types. Journal of Food Research. 9(4):1-9. https://doi.org/10.5539/jfr.v9n4p1.Quality Changes During Long Term Farmers’ Stock Storage

- (Abstract Only)Butts, C.L., Dean, L.A., Hendrix, K., Sorensen, R.B., Lamb, M.C. 2019. Quality Changes During Long Term Farmers’ Stock Storage. Meeting Abstract. Pg.59.Effect of kernel characteristics on color and flavor development during peanut roasting: two years of data

- (Abstract Only)Hendrix, K., Dean, L.L., Toomer, O.T. 2017. Effect of kernel characteristics on color and flavor development during peanut roasting: two years of data. Meeting Abstract. Vol. 49.Cotyledon density measurements on valencia peanuts grown in the Southwest United States as a tool for developing food products

- (Abstract Only)Dean, L.L., Hendrix, K., Wilson, N.D., Puppala, N., Wilson, J.N., Smyth, D. 2017. Cotyledon density measurements on valencia peanuts grown in the Southwest United States as a tool for developing food products. Meeting Abstract. Vol. 49.The complex tale of the high oleic acid trait in peanut (Arachis hypogaea L.)

- (Abstract Only)Barkley, N.L., Klevorn, C.M., Hendrix, K., Dean, L.L. 2015. The complex tale of the high oleic acid trait in peanut (Arachis hypogaea L.). Plant and Animal Genome Conference Proceedings. Paper No. 16750.Registration of "Sugg" Peanut
                                                        

- (Peer Reviewed Journal)Isleib, T.G., Milla-Lewis, S.R., Copeland, S.C., Patee, H.E., Zuleta, C.M., Shew, B.B., Hollowell, J.E., Sanders, T.H., Dean, L.L., Hendrix, K., Balota, M., Chapin, J.W., Montford, W.S. 2014. Registration of "Sugg" Peanut. Journal of Plant Registrations. 9:44-52.Microstructures of oil roasted peanuts as affected by initial moisture content

- (Peer Reviewed Journal)Dean, L.L., Miniayah, D.T., Hendrix, K., Davis, J.P., Sanders, T.H. 2014. Microstructures of oil roasted peanuts as affected by initial moisture content. International Journal of Food Sciences and Nutrition. 1(1):1-5.Maturity Effects on Contamination of High-Oleic Peanut Lots with Normal-Oleic Seeds of a Large Seeded Virginia Type Peanut Variety.

- (Proceedings)Development of fatty acids in normal- and high- oleic virginia type peanuts

- (Abstract Only)Maturity Effects on Contamination of High-Oleic Peanut Lots with Normal-Oleic Seeds of a Large Seeded Virginia Type Peanut Variety

- (Abstract Only)Utilizing NIR to Predict Total Oil, Sugars, Fatty Acids and Tocopherols in Whole Peanut Seeds.

- (Abstract Only)Environmental and varietal effects on the niacin content of raw and roasted peanuts

- (Peer Reviewed Journal)Dean, L.L., Whitley, M.L., Hendrix, K., Sanders, T.H. 2011. Environmental and varietal effects on the niacin content of raw and roasted peanuts. Peanut Science. 38(1):20-25.Peanut Roaster Temperatures Relative to Salmonella Kill

- (Abstract Only)Content of some nutrients in the core of the core of the peanut germplasm collection

- (Peer Reviewed Journal)Dean, L.L., Hendrix, K., Holbrook Jr, C.C., Sanders, T.H. 2008. Content of some nutrients in the core of the core of the peanut germplasm collection. Peanut Science. 36(2):104-120.Effects of Starting Moisture on Characteristics of Oil Roasted Peanut

- (Proceedings)Dean, L.L., Davis, J.P., Hendrix, K., Debruce, M.W., Sanders, T.H. 2008. Effects of Starting Moisture on Characteristics of Oil Roasted Peanut. American Peanut Research and Education Society Proceedings.Genotype-by-environment interactions for seed composition traits of breeding lines in the uniform peanut performance tests

- (Peer Reviewed Journal)Isleib, T.G., Tillman, B.L., Pattee, H.E., Sanders, T.H., Hendrix, K., Dean, L.L. 2008. Genotype-by-environment interactions for seed composition traits of breeding lines in the uniform peanut performance tests. Peanut Science Vol. 35(2): 130-138.Potential of Microwave Heating as a Pasteurization Method for Almonds

- (Abstract Only)Rudolph, J.L., Hendrix, K., Sanders, T.H. 2007. Potential of Microwave Heating as a Pasteurization Method for Almonds. Institute of Food Technology.Potential of Microwave Heating as a Pasteurization Method for Almonds

- (Other)Jennifer, R., Hendrix, K., Sanders, T.H. 2007. Potential of Microwave Heating as a Pasteurization Method for Almonds. Institute of Food Technology.Genotype-by-Environment Interactions for Flavor Attributes of Breeding Lines in the Uniform Peanut Performance Test

- (Peer Reviewed Journal)Isleib, T.G., Tillman, B.L., Pattee, H.E., Sanders, T.H., Hendrix, K., Dean, L.L. 2007. Genotype-by-Environment Interactions for Flavor Attributes of Breeding Lines in the Uniform Peanut Performance Test. Peanut Science. 152.1.118.33 (under downloads), (2008) 35:55-60.UNCERTAINTY ASSOCIATED WITH SAMPLING PEANUTS TO DETERMINE FRUITY-FERMENTED OFF FLAVOR

- (Peer Reviewed Journal)Whitaker, T.B., Slate, A., Greene, J., Hendrix, K., Sanders, T.H. 2007. Uncertainty associated with sampling peanuts to determine fruity-fermented off flavor. Peanut Science 34:126-134.Fruity Fermented Off-flavor Distribution in Samples from Large Peanut Lots

- (Peer Reviewed Journal)Greene, J.L., Whitaker, T.B., Hendrix, K., Sanders, T.H. 2006. Fruity Fermented Off-flavor Distribution in Samples from Large Peanut Lots. Journal of Sensory Studies 22:453-461.Effect of Feeding by a Burrower Bug, Pangaeus bilineatus (Say) (Heteroptera: Cydnidae), on Peanut Flavor and Oil Quality

- (Peer Reviewed Journal)Chapin, J.W., Sanders, T.H., Dean, L.L., Hendrix, K., Thomas, J.S. 2006. Effect of Feeding by a Burrower Bug, Pangaeus bilineatus (Say) (Heteroptera: Cydnidae), on Peanut Flavor and Oil Quality. Journal of Entomological Science 41:33-39.THE DEVELOPMENT OF A LEXICON FOR FROZEN VEGETABLE SOYBEANS

- (Peer Reviewed Journal)Krinsky, B., Drake, M., Civille, G., Dean, L.L., Hendrix, K., Sanders, T.H. 2006. The development of a lexicon for frozen vegetable soybeans. Journal of Sensory Studies 21:644-653.THE DEVELOPMENT OF A LEXICON FOR FROZEN VEGETABLE SOYBEANS

- (Peer Reviewed Journal)Krinsky, B.F., Drake, M.A., Civille, G.V., Dean, L.L., Hendrix, K., Sanders, T.H. 2006. The development of a lexicon for frozen vegetable soybeans. Journal of Sensory Studies 21(6):644-653.Compositional and Sensory Comparison Between Normal- and High-Oleic Peanuts

- (Peer Reviewed Journal)Isleib, T.G., Pattee, H.E., Sanders, T.H., Hendrix, K., Dean, L.L. 2006. Comparisons between normal-and high- oleic peanuts with respect to seed composition factors and sensory attributes. Journal of Agricultural and Food Chemistry.  54(9):1759-1763.IMPROVING SHELF LIFE OF ROASTED AND SALTED INSHELL PEANUTS USING HIGH OLEIC FATTY ACID CHEMISTRY

- (Peer Reviewed Journal)Mozingo, R.W., O'Keefe, S.F., Sanders, T.H., and Hendrix, K.W. 2004.  Improving shelf life of roasted and salted inshell peanuts using high oleic fatty acid chemistry.  Peanut Science. 31:40-45.COLOR SORTING TO REMOVE FRUITY FERMENTED OFF-FLAVOR IN ROASTED PEANUTS

- (Proceedings)Mehrotra, M., Sanders, T.H., Hendrix, K. 2004. Color sorting to remove fruity fermented off-flavor in roasted peanuts. American Peanut Research and Education Society Proceedings.  Vol. 36, p. 41.COMPARISON OF PEANUT FLAVOR AND SHELF-LIFE CHARACTERISTICS OF PEANUTS FROM ARGENTINA, CHINA AND THE UNITED STATES

- (Proceedings)Sanders, T.H., Dean, L.L., Hendrix, K. 2004. Comparison of peanut flavor and shelf-life characteristics of peanuts from argentina, china and the united states. American Peanut Research and Education Society Proceedings.  Vol. 36, p. 42.PEANUT POD LIGHTNESS MEASURED USING COMPUTERIZED IMAGE PROCESSING SYSTEM

- (Proceedings)Boldor, D., Sanders, T.H., Sheppard, H.T., Blankenship, P.D., Hendrix, K. 2002. Peanut pod lightness measured using computerized image processing system. American Peanut Research and Education Society Proceedings.EFFECT OF MICROWAVE ENERGY ON BLANCHABILITY, SHELF-LIFE AND ROAST QUALITY OF PEANUTS

- (Proceedings)Sanders, T.H., Hendrix, K., Rausch, T.D., Katz, T.A., Drozd, J.M. 2002. Effect of microwave energy on blanchability, shelf-life and roast quality of peanuts. American Peanut Research and Education Society Proceedings 34:112.EFFECT OF BLANCHING ON PEANUT SHELF LIFE

- (Peer Reviewed Journal)FUNCTIONALITY OF HIGH OLEIC PEANUT OIL IN ROASTING WHOLE AND PARTIALLY     DEFATTED PEANUTS

- (Abstract Only)EFFECT OF BLANCHING ON PEANUT SHELF LIFE

- (Proceedings)


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