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                    U.S. DEPARTMENT OF AGRICULTURE
 Microbial and Chemical Food Safety: Wyndmoor, PA
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ARS Home Northeast Area Wyndmoor, Pennsylvania Eastern Regional Research Center Microbial and Chemical Food Safety People & Locations







David H Kingsley
                        Microbial and Chemical Food Safety

                        




                        
                        Molecular Biologist
                        Phone: (302) 857-6406
                        
                        
                        Fax: (302) 857-6451(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            ProjectsInnovative Detection and Intervention Technologies Mitigating Shellfish-borne Pathogens
                                                    In-House Appropriated
                                                                    (D)Accession Number: 439581**Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Ultralow temperature high pressure processing enhances inactivation of norovirus surrogates

- (Peer Reviewed Journal)Evaluation of riboflavin as an enhancer for X-Ray and EBeam irradiation treatment of Tulane virus
                                                        

- (Peer Reviewed Journal)Kingsley, D.H., Chang, S., Annous, B.A., Pillai, S.D. 2022. Evaluation of riboflavin as an enhancer for X-Ray and EBeam irradiation treatment of Tulane virus. Radiation Physics and Chemistry. https://doi.org/10.1016/j.radphyschem.2022.110645.Stimulated raman generation of aqueous singlet oxygen without photosensitizers
                                                        

- (Peer Reviewed Journal)Marcano Olaizola, A., Kuis, R., Johnson, A., Kingsley, D.H. 2022. Stimulated raman generation of aqueous singlet oxygen without photosensitizers. Photochemistry and Photobiology. 235. https://doi.org/10.1016/j.jphotobiol.2022.112562.Evaluation of SDS and GRAS liquid disinfectants for mitigation of potential HAV contamination of berries
                                                        

- (Peer Reviewed Journal)Kingsley, D.H., Annous, B.A. 2021. Evaluation of SDS and GRAS liquid disinfectants for mitigation of potential HAV contamination of berries. Journal of Applied Microbiology. 15123. https://doi.org/10.1111/jam.15123.Efficacy of chlorine dioxide gas against hepatitis A virus on blueberries, blackberries, raspberries, and strawberries
                                                        

- (Peer Reviewed Journal)Annous, B.A., Buckley, D., Kingsley, D.H. 2021. Efficacy of chlorine dioxide gas against hepatitis A virus on blueberries, blackberries, raspberries, and strawberries. Food and Environmental Virology. 13,241-247. https://doi.org/10.1007/s12560-021-09465-1.Detection of Hepatitis A virus and other Enteric viruses in shellfish collected in the Gulf of Naples, Italy

- (Peer Reviewed Journal)Fusco, G., Boccia, F., Kingsley, D.H., Amoroso, M.G., Cioffi, B., Rossi, R., Fratamico, P., Larosa, G., Anastasio, A., Pepe, T. 2019. Detection of Hepatitis A virus and other Enteric viruses in shellfish collected in the Gulf of Naples, Italy. International Journal of Environmental Research and Public Health. 16:2588.Evaluation of steady state gaseous chlorine dioxide treatment for the inactivation of tulane virus on berry fruits
                                                        

- (Peer Reviewed Journal)Kingsley, D.H., Annous, B.A. 2019. Evaluation of steady state gaseous chlorine dioxide treatment for the inactivation of tulane virus on berry fruits. Food and Environmental Virology. https://doi.org/10.1007/s12560-019-09382-4.Evaluation of a male-specific DNA coliphage persistence within Eastern oysters (Crassostrea virginica)

- (Peer Reviewed Journal)Kingsley, D.H., Chen, H., Annous, B.A., Meade, G.K. 2019. Evaluation of a male-specific DNA coliphage persistence within Eastern oysters (Crassostrea virginica). Food and Environmental Virology. 11:120-125.Oxygen-dependent laser inactivation of murine norovirus using visible light lasers
                                                        

- (Peer Reviewed Journal)Kingsley, D.H., Johnson, A., Robinson, K., Perez, R., Basaldua, I., Burkins, P., Marcano, A. 2018. Oxygen-dependent laser inactivation of murine norovirus using visible light lasers. Virology Journal. 15:117. https://doi.org/10.1186/s12985-018-1019-2.Inactivation of tulane virus on blueberries with gaseous chlorine dioxide

- (Abstract Only)Evaluation of gaseous chlorine dioxide for the inactivation of tulane virus on blueberries

- (Peer Reviewed Journal)Kingsley, D.H., Perez, R., Niemira, B.A., Fan, X. 2018. Evaluation of gaseous chlorine dioxide for the inactivation of tulane virus on blueberries. International Journal of Food Microbiology. 273:23-32.Evaluation of 405 nm monochromatic light for inactivation of tulane virus on blueberry surfaces

- (Peer Reviewed Journal)Kingsley, D.H., Perez, R.E., Boyd, G., Sites, J.E., Niemira, B.A. 2018. Evaluation of 405 nm monochromatic light for inactivation of tulane virus on blueberry surfaces. Journal of Applied Microbiology. 124:1017-1022.Surfactant-enhanced disinfection of the human norovirus surrogate, Tulane virus, with organic acids and surfactant

- (Peer Reviewed Journal)Lacombe, A., Niemira, B.A., Gurtler, J., Kingsley, D.H., Li, X., Chen, H. 2018. Surfactant-enhanced disinfection of the human norovirus surrogate, Tulane virus, with organic acids and surfactant. Journal of Food Protection. 81(2):279-283.Evaluation of chlorine treatment levels on inactivation of human norovirus and MS2 bacteriophage during sewage treatment

- (Peer Reviewed Journal)Kingsley, D.H., Fay, J., Calci, K., Pouillot, R., Woods, J., Chen, H., Niemira, B.A., Van Doren, J.M. 2017. Evaluation of chlorine treatment levels on inactivation of human norovirus and MS2 bacteriophage during sewage treatment. Applied and Environmental Microbiology. 83:e01270-17.Persistence of MS-2 bacteriophage within Eastern Oysters

- (Peer Reviewed Journal)Kingsley, D.H., Chen, H., Meade, G.K. 2017. Persistence of MS-2 bacteriophage within Eastern Oysters. Food and Environmental Virology. 10:83-88.High pressure processing's potential to inactivate norovirus and other fooodborne viruses

- (Book / Chapter)Kingsley, D.H. 2017. High pressure processing's potential to inactivate norovirus and other fooodborne viruses. In: Nova Science Publishers. Noroviruses: Outbreaks Contral and Prevention Strategies. Jesus Romalde. p. 173-221.Evaluation of 405nm CW visible blue light as a means of inactivating Tulane Virus on Blueberries

- (Abstract Only)Kingsley, D.H., Perez-Perez, R.E., Boyd, G., Sites, J.E., Niemira, B.A. 2017. Evaluation of 405nm CW visible blue light as a means of inactivating Tulane Virus on Blueberries.[Abstract]. International Association for Food Protection., Tampa, Florida., Volume 1, Page 1.Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma

- (Peer Reviewed Journal)Lacombe, A.C., Niemira, B.A., Gurtler, J., Sites, J.E., Boyd, G., Kingsley, D.H., Li, X., Chen, H. 2017. Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma. Food Microbiology. 63:1-5.Development of one-step Loop-Mediated Isothermal Amplification (LAMP) for the detection of norovirus in oysters

- (Peer Reviewed Journal)Jeon, S., Seo, D., Oh, H., Kingsley, D.H., Choi, C. 2017. Development of one-step Loop-Mediated Isothermal Amplification (LAMP) for the detection of norovirus in oysters. Food Control. 73:1002-1009.Variable high pressure processing sensitivities for GII human noroviruses

- (Peer Reviewed Journal)Lou, F., Li, X., Dai, X., Ma, Y., Dicaptrio, E., Hughes, J., Chen, H., Kingsley, D.H., Li, J. 2016. Variable high pressure processing sensitivities for GII human noroviruses. Applied and Environmental Microbiology. 82:6037-45.Emerging foodborne and agriculture-related viruses

- (Book / Chapter)Kingsley, D.H. 2016. Emerging foodborne and agriculture-related viruses. Microbiology Spectrum. doi: 10.1128/Microbiolspec.PFS-0007-2014.Putting oysters under pressure

- (Other)McHugh, T.H., Kingsley, D.H. 2016. Putting Oysters Under Pressure. Food Technology. 05/16: p. 69-71.Inactivation of human norovirus and Tulane virus in simple mediums and fresh whole strawberries by ionizing radiation

- (Peer Reviewed Journal)Dicaprio, E., Phantkankum, N., Culbertson, D., Ma, Y., Hughes, J.H., Kingsley, D.H., Uribe, R.M., Li, J. 2016. Inactivation of human norovirus and Tulane virus in simple mediums and fresh whole strawberries by ionizing radiation. International Journal of Food Microbiology. 232:43-51.Temperature-dependent persistence of human norovirus within oysters (Crassotrea virginica)

- (Peer Reviewed Journal)Choi, C., Kingsley, D.H. 2016. Temperature-dependent persistence of human norovirus within oysters (Crassotrea virginica). Food and Environmental Virology. 8:141-147.Thermal inactivation of enteric viruses and bioaccumulation of enteric foodborne viruses in live oysters (Crassostrea virginica)

- (Peer Reviewed Journal)Araud, E., Dicaprio, E., Ma, Y., Lou, F., Kingsley, D.H., Hughes, J.H., Li, J. 2016. Thermal inactivation of enteric viruses and bioaccumulation of enteric foodborne viruses in live oysters (Crassostrea virginica). Applied and Environmental Microbiology. 82:2086-2099.A gnotobiotic pig model for determining human norovirus inactivation by high-pressure processing

- (Peer Reviewed Journal)Lou, F., Ye, M., Ma, Y., Li, X., Dicaprio, E., Chen, H., Krakowkal, S., Hughes, J., Kingsley, D.H., Li, J. 2015. A gnotobiotic pig model for determining human norovirus inactivation by high-pressure processing. Applied and Environmental Microbiology. 81(19):6679-6687.Enhancing the safety and quality of fresh produce and low-moisture foods by waterless non-thermal technologies: Cold plasma and monochromatic light

- (Abstract Only)Niemira, B.A., Lacombe, A.C., Gurtler, J., Kingsley, D.H., Sites, J.E. 2015. Enhancing the safety and quality of fresh produce and low-moisture foods by waterless non-thermal technologies: Cold plasma and monochromatic light. Meeting Abstract. USDA NIFA Project Director Invitational Meeting. IAFP Annual Meeting. Portland, Oregon. July 24, 2015.Volume 1, Page 1.Atmospheric cold plasma iactivation of norovirus surrogates and native microbiota on blueberries

- (Abstract Only)Niemira, B.A., Lacombe, A.C., Gurtler, J., Sites, J.E., Boyd, G., Li, X., Chen, H., Fan, X., Kingsley, D.H. 2015. Atmospheric cold plasma iactivation of norovirus surrogates and native microbiota on blueberries. Meeting Abstract. USDA NIFA Project Director Invitational Meeting. IAFP Annual Meeting. Portland, Oregon. July 24, 2014. Volume 1, Page 1.Outbreak of Hepatitis A virus in Italy associated with frozen red currents imported from Poland: A case study

- (Peer Reviewed Journal)Terio, V., Bonerba, E., Bottaro, M., Chironna, M., Catella, C., Dipinto, A., Bozzo, G., Kingsley, D.H., Martella, V. 2016. Outbreak of Hepatitis A virus in Italy associated with frozen red currents imported from Poland: A case study. Food and Environmental Virology. 7:305-308.High pressure processing with hot sauce flavoring enhances sensory quality for raw oysters (Crassostrea virginica)

- (Peer Reviewed Journal)Kingsley, D.H., Duncan, S.E., Granata, L.A., Salinas-Jones, A., Flick, G.J., Bourne, D.M., Fernandez-Plotka, V.C. 2016. High pressure processing with hot sauce flavoring enhances sensory quality for raw oysters (Crassostrea virginica). Journal of Food Science and Technology. 50:2013-2021.Pathogen reduction in human plasma using an ultrashort pulsed laser

- (Peer Reviewed Journal)Shaw-Wei, T., Kingsley, D.H., Kibler, K., Jacobs, B., Sizemore, S., Vaiana, S., Anderson, J., Kong-Thon, T., Achilefu, S. 2014. Pathogen reduction in human plasma using an ultrashort pulsed laser. PLoS One. 9(11)e111673.High pressure processing of bivalve shellfish and HPP's potential use as a virus intervention

- (Review Article)Kingsley, D.H. 2014. High pressure processing of bivalve shellfish and HPP's potential use as a virus intervention. Review Article. DOI:10.3390/foods3020336.Desirability of oysters treated by high pressure processing at different temperatures and elevated pressures

- (Peer Reviewed Journal)Kingsley, D.H., Kuhn, D.D., Flick, G.J., Oh, J., Lawson, L.S., Meade, G.K., Giesecke, C.C. 2014. Desirability of oysters treated by high pressure processing at different temperatures and elevated pressures. American Journal of Food Technology. 9:209-216.Inactivation of human norovirus in contaminated oysters and clams by high-hydrostatic pressure

- (Peer Reviewed Journal)Ye, M., Li, X., Kingsley, D.H., Jiang, X., Chen, H. 2014. Inactivation of human norovirus in contaminated oysters and clams by high-hydrostatic pressure. Applied and Environmental Microbiology. 80:2248-2253.Studies of Inactivation Mechanism of non-enveloped icosahedral viruses by a visible ultrashort pulsed laser

- (Peer Reviewed Journal)Tsen, S.D., Kingsley, D.H., Poweleit, C., Achilefu, S., Soroka, D.S., Wu, T., Tsen, K. 2014. Studies of Inactivation Mechanism of non-enveloped icosahedral viruses by a visible ultrashort pulsed laser. Virology Journal. 11:20.Inactivation of human norovirus using chemical sanitizers

- (Peer Reviewed Journal)Kingsley, D.H., Vincent, E., Meade, G.K., Watson, C., Fan, X. 2014. Inactivation of human norovirus using chemical sanitizers. International Journal of Food Microbiology. 171:94-99.Temperature effects for high pressure processing of Picornaviruses

- (Peer Reviewed Journal)Kingsley, D.H., Li, X., Chen, H. 2014. Temperature effects for high pressure processing of Picornaviruses. Food and Environmental Virology. 6:58-61.The influence of temperature pH and water immersion on the high hydrostatic pressure inactivation of GI.1 and GII.4 human noroviruses

- (Peer Reviewed Journal)Li, X., Chen, H., Kingsley, D.H. 2013. The influence of temperature pH and water immersion on the high hydrostatic pressure inactivation of GI.1 and GII.4 human noroviruses. International Journal of Food Microbiology. 167:138-143.Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks

- (Peer Reviewed Journal)Nair, C., Dancho, B.A., Kingsley, D.H., Calci, K., Meade, G.K., Mena, K.D., Pillai, S. 2013. Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks. Applied and Environmental Microbiology. 79:3796-3801.Shellfish contamination and spoilage

- (Book / Chapter)Kingsley, D.H. 2014. Shellfish contamination and spoilage.In: Batt, C.A., Totorello, M.L., Elsevier Ltd., Encyclopedia of Food Microbiology. Volume 3, pp.389-396.Correlation between lack of norovirus replication and histo-blood group antigen expression in 3D-intestinal epithelial cultures

- (Peer Reviewed Journal)Herbst-Kralovets, M.M., Radtke, A.L., Lay, M.K., Bolick, A.N., Sarker, S.S., Kingsley, D.H., Arntzen, C.J., Estes, M.K., Nickerson, C. 2013. Correlation between lack of norovirus replication and histo-blood group antigen expression in 3D-intestinal epithelial cultures. Emerging Infectious Diseases. Volume 19(3):431-438.Noroviruses in shellfish and other foods: challenges of the 21st century

- (Trade Journal)Richards, G.P., Kingsley, D.H. 2013. Noroviruses in shellfish and other foods: challenges of the 21st century. Food Safety Magazine. 19(1):56-61.High pressure processing and its application to the challenge of virus-contaminated foods

- (Review Article)Kingsley, D.H. 2013. High pressure processing and its application to the challenge of virus-contaminated foods. Food and Environmental Virology. 5:1-12.Resilience of norovirus GII.4 to freezing and thawing:implications for virus infectivity

- (Peer Reviewed Journal)Richards, G.P., Watson, M.A., Meade, G.K., Hovan, G.L., Kingsley, D.H. 2012. Resilience of norovirus GII.4 to freezing and thawing:implications for virus infectivity. Food and Environmental Virology. 4:192-197.Novel methods for detection of foodborne viruses

- (Abstract Only)Kingsley, D.H. 2012. Novel methods for detection of foodborne viruses. Meeting Abstract., American Chemical Society (ACS) meeting., Philadelphia, PA., August 19-23, 2012., Volume 1, Page 1.Recent intervention and detection advances for shellfish-borne norovirus

- (Abstract Only)Kingsley, D.H. 2012. Recent intervention and detection advances for shellfish-borne norovirus. Meeting Abstract. National Committee for the Microbiologist Criteria Subcommittee., Washington, DC., May 8-10,2012.Volume 1, Page 1.Food safety research at Delaware State University: keeping the runs from slowing you down

- (Abstract Only)Kingsley, D.H. 2012. Food safety research at Delaware State University: keeping the runs from slowing you down. Meeting Abstract.Delaware State University, College of Agriculture and Related Sciences, Dover, DE, April 13, 2012., Volume 1, Page 1.An extraction method for discrimination between infectious and inactive norovirus using RT-PCR

- (Abstract Only)Kingsley, D.H., Dancho, B. 2012. An extraction method for discrimination between infectious and inactive norovirus using RT-PCR. Meeting Abstract. American Society for Virology., Madison, Wisconsin., July 21-25, 2012., Volume 1, Page 1.Rapid extraction of virus-contaminated hemocytes from oysters

- (Peer Reviewed Journal)Hemocytes are sites of persistence for virus-contaminated oysters

- (Peer Reviewed Journal)Provost, K., Ozbay, G., Anderson, R., Richards, G.P., Kingsley, D.H. 2011. Hemocytes are sites of persistence for virus-contaminated oysters. Applied and Environmental Microbiology. 77:8360-8369.Oyster hemocyte mobilization and increased adhesion activity after beta glucan administration

- (Peer Reviewed Journal)Anderson, R., Gulnihal, O., Kingsley, D.H., Maureen, S.A. 2011. Oyster hemocyte mobilization and increased adhesion activity after beta glucan administration. Journal of Shellfish Research. 30(3):635-641.New perspectives on virus detection in shellfish: hemocytes as a source of concentrated virus

- (Abstract Only)Human norovirus inactivation in oysters by high hydrostatic pressure processing: A randomized double-blinded study

- (Peer Reviewed Journal)Leon, J., Kingsley, D.H., Montes, J., Richards, G.P., Lyon, G., Abdulhafid, G., Seitz, S., Fernandez, M., Teunis, P.F., Flick, G.J., Moe, C.L. 2011. Human norovirus inactivation in oysters by high hydrostatic pressure processing: A randomized double-blinded study. Journal of Infectious Diseases. 77(15):5476-82.USDA food-borne virus research initiatives at Delaware State University

- (Abstract Only)Mechanisms of viral persistence within bivalves

- (Abstract Only)High pressure processing as an intervention for raw virus-contaminated shellfish

- (Abstract Only)New targets for expedient detection of viruses within shellfish

- (Abstract Only)Kingsley, D.H. 2011. New targets for expedient detection of viruses within shellfish [abstract]. 1st International Symposium on Fisheries, Agriculture and Food Hygiene. February 20-28, 2011, Lima,Peru. p.1.Development of rapid hemocyte-based extraction methods for detection of hepatitis A virus and murine norovirus in contaminated oysters

- (Abstract Only)Dancho,B.,Kingsley,D.2010.Development of rapid hemocyte-based extraction methods for detection of hepatitis A virus and murine norovirus in contaminated oysters [abstract].Interstate Seafood Seminar.Ocean City,MD.p.1.Persistence of enteric viruses within oysters (Crassostrea virginica)

- (Abstract Only)Kingsley, D. 2010. Persistance of enteric viruses within oysters (Crassostrea virginica) [abstract].Interstate Seafood Seminar.Ocean City,MD.p.1.High hydrostatic pressure processing of murine norovirus 1-contaminated oysters inhibits oral infection in STAT-1 -/- deficient female mice

- (Peer Reviewed Journal)Gogal, R.M., Kerr, R., Kingsley, D.H., Granata, L.A., Leroith, T., Holliman, S.D., Dancho, B.A., Flick, G.J. 2011. High hydrostatic pressure processing of murine norovirus 1-contaminated oysters inhibits oral infection in STAT-1 -/- deficient female mice. Journal of Food Protection. 74:209-214.Potential virus detection and intervention methods for molluscan shellfish

- (Abstract Only)Kingsley, D.H. 2010. Potential virus detection and intervention methods for molluscan shellfish. [abstract]. Indiana Molecular Biology Institute, Indiana University. p. 1.High pressure processing inactivates human norovirus within oysters

- (Abstract Only)Kingsley, D.H., Leon, J.S., Richards, G.P., Flick, G., Lyon, G.M., Abdulhafid, G., Sobolik, J., Creadore, A., Seitz, S., Smith, E., Fernandez, M., Moe, C. 2010. High pressure processing inactivates human norovirus within oysters [abstract]. Annual Meeting at American Society for Virology. p. 1.A Potential Mechanism of Virus Persistence within Bivalve Shellfish.

- (Abstract Only)Kingsley,D.,Provost,K. 2010.A Potential Mechanism of Virus Persistance within Bivalve Shellfish [abstract].American Society of Virology.Bozeman,Montana.p.1.Retention of Enteric Viruses by the Hemocytes of the Eastern Oyster (Crassostrea virginica)

- (Abstract Only)Ozbay,G.,Kingsley,D.,Provost,K.,Anderson,R.2010.Retention of Enteric Viruses by the Hemocytes of the Eastern Oyster (Crassostrea virginica)[abstract].Institute of Food Technologists Meeting. Chicago,IL.p.1.Rapid detection of hepatitis A virus and murine norovirus in hemocytes of contaminated oysters

- (Abstract Only)Dancho,B.,Kingsley,D. 2010. Rapid detection of hepatitis A virus and murine norovirus in hemocytes of contaminated oysters [abstract].American Society of Virology.Bozeman, Montana. p.1.Analysis of norovirus contamination of seafood

- (Abstract Only)Arntzen, C., Kingsley, D.H., Herbst-Kralovetz, M., Lay, M., Sarker, S., Atmar, R., Estes, M., Nickerson, C. 2010. Analysis of norovirus contamination of seafood. [abstract]. Institute of Food Technologists. Annual Meeting and NIFA NRI/AFRI Meeting. p. 1.Retention of Enteric Viruses by the Hemocytes of the Eastern Oyster (Crassostrea virginica)

- (Abstract Only)Kingsley,D.,Provost,K.,Anderson,R.,Ozbay,G.2010.Retention of enteric viruses by the hemocytes of the Eastern Oyster (Crassostrea virginica)[abstract].IFT Annual Meeting.Chicago,IL.p.1.Novel Platform Technologies for Analysis of Norovirus Contamination of Sea Food

- (Abstract Only)Arntzenl,C.,Kingsley,D.,Herbst-Kralovetz,M.,Sarker,S.,Dienhalt,C.,Nickerson,C. 2010. Novel platform technologies for anaylsis of Norovirus contamination of Seafood [abstract].IFT Meeting.Chicago,IL. p.1.High Pressure Inactivation of HAV within Mussels

- (Peer Reviewed Journal)Terio, V., Tantillo, G., Martella, V., Dipinto, P., Buonavoglia, C., Kingsley, D.H. 2010. High Pressure Inactivation of HAV within Mussels. Food and Environmental Virology. 2:83-88.Challenges for Norovirus Detection within Shellfish

- (Abstract Only)Kingsley,D.,2009.Challenges for Novovirus detection within shellfish [abstract].Purdue/ARS Meeting.West Lafayette, Indiana.p.1.Norovirus: Human Health and Food-borne Implications

- (Abstract Only)Kingsley,D.2009.Norovirus: Human Health and Foodborne implications [abstract].Anne Arundel County Health Laboratory.Annapolis,MD. p.1.High pressure inactivation of HAV within oysters: comparison of shucked oysters with whole in shell meats

- (Peer Reviewed Journal)Kingsley, D.H., Calci, K., Holliman, S., Dancho, B.A., Flick, G. 2009. High pressure inactivation of HAV within oysters: comparison of shucked oysters with whole in shell meats. Food and Environmental Virology. 1:137-140.Food-Borne Noroviruses

- (Book / Chapter)Detection, isolation, and persistence of viruses within bivalve mollusks

- (Abstract Only)Kingsley,D. 2009.Detection,isolation and persistance of viruses within bivalve mollusks [abstract]. University of Bari,Italy. p. 1.Inactivation of HAV and norovirus surrogates within raw shellfish and other foods

- (Abstract Only)Kingsley,D. 2009. Inactivateion of HAV and norovirus surrogates within raw shellfish and other foods [abstract]. University of Bari,Italy. p.1.Influence of pH, Salt and Temperature on Pressure Inactivation of Hepatitis A virus

- (Peer Reviewed Journal)Kingsley, D.H., Chen, H. 2009. Influence of pH, Salt and Temperature on Pressure Inactivation of Hepatitis A virus. Food Microbiology. 130:61-64.Evaluation of High Pressure Effects on Food-borne Viruses

- (Proceedings)High Pressure Inactivation of Food-borne Viruses

- (Abstract Only)Kingsley,D. 2008.High Pressure Inactivation of Foodborne viruses [abstract].Conference on High Pressure Bioscience and Biotechnology.LaJolla,CA.p.1.Pressure Inactivation of Vibrio parahaemolyticus in Oysters- Influence of Pressure level and Treatment Temperature

- (Peer Reviewed Journal)Kural, A.G., Shearer, A., Kingsley, D.H., Chen, H. 2008. Pressure Inactivation of Vibrio parahaemolyticus in Oysters- Influence of Pressure level and Treatment Temperature. International Journal of Food Microbiology. 127:1-5.PERSISTANCE OF VIRUSES IN OYSTER (CRASSOSTREA VIRGINICA) HEMOCYTES

- (Abstract Only)Ozbay,G.,Kingsley,D.2008 Persistance of Viruses in Oyster (Crassostrea Virginica)Hemocytes.Join 1890 AEA/ARD Land Grant Conference.Memphis,TN. p.1.Aqueous Matrix Compositions Influence Virus Inactivation by High Pressure Processing

- (Peer Reviewed Journal)Kingsley, D.H., Chen, H. 2008. Aqueous Matrix Compositions Influence Virus Inactivation by High Pressure Processing. Journal of Food Protection. 71(1):598-603.AN RNA EXTRACTION PROTOCOL FOR SHELLFISH-BORNE VIRUSES

- (Peer Reviewed Journal)Kingsley, D.H. 2007. An rna extraction protocol for shellfish-borne viruses. Journal of Virological Methods. Vol.141:58-62.Inactivation of a Norovirus by High Pressure Processing

- (Peer Reviewed Journal)Kingsley, D.H., Holliman, D., Calci, K., Chen, H., Flich, G. 2007. Inactivation of a Norovirus by High Pressure Processing. Applied and Environmental Microbiology. 73:581-585.INACTIVATION OF HEPATITIS A VIRUS BY HIGH PRESSURE PROCESSING: THE ROLE OF TEMPERATURE AND PRESSURE OSCILLATION

- (Peer Reviewed Journal)Kingsley, D.H., Guan, D., Hoover, D.G., Chen, H. 2006. Inactivation of hepatitis a virus by high pressure processing: the role of temperature and pressure oscillation. Journal of Food Protection. 69:2454-2459TEMPERATURE AND TREATMENT TIME INFLUENCES PRESSURE INACTIVATION OF FELINE CALICIVIRUS, A NOROVIRUS SURROGATE

- (Peer Reviewed Journal)Chen, H., Hoover, D., Kingsley, D.H. 2005. Temperature and treatment time influences pressure inactivation of feline calicivirus, a norovirus surrogate. Journal of Food Protection. 68: 2389-2394.PRESSURE INACTIVATION OF HEPATITIS A VIRUS IN STRAWBERRY PUREE AND SLICED GREEN ONIONS

- (Peer Reviewed Journal)Kingsley, D.H., Guan, D., Hoover, D.G. 2005. Pressure inactivation of hepatitis a virus in strawberry puree and sliced green onions. Journal of Food Protection. 68:1748-1751.HIGH PRESSURE INACTIVATION OF HEPATITIS A VIRUS WITHIH OYSTERS

- (Peer Reviewed Journal)Calci, K.R., Tezloff, R.C., Kingsley, D.H., Meade, G.K. 2005. High pressure inactivation of hepatitis a virus withih oysters. Applied and Environmental Microbiology. Vol. 71. No.1HIGH HYDROSTATIC PRESSURE AS AN INTERVENTION STRATEGY FOR VIRUS-CONTAMINATED SHELLFISH

- (Abstract Only)Kingsley, D.H., Calci, K., Hoover, D. 2004. High hydrostatic pressure as an intervention strategy for virus-contaminated shellfish. American Society for Virology. P33-1. pg. 266.INACTIVATION OF SELECTED PICORNAVIRUS BY HIGH HYDROSTATIC PRESSURE

- (Peer Reviewed Journal)Kingsley, D.H., Chen, H., Hoover, D.G. 2004. Inactivation of selected picornavirus by high hydrostatic pressure. Virus Research. Vol. 102. pg. 221-224. 2004.A SYBR GREEN REAL-TIME RT-PCR METHOD TO DETECT AND QUANTITATE NORWALK VIRUS IN STOOLS

- (Peer Reviewed Journal)RICHARDS, G.P., WATSON, M.A., KINGSLEY, D.H. A SYBR GREEN REAL-TIME RT-PCR METHOD TO DETECT AND QUANTITATE NORWALK VIRUS IN STOOLS. JOURNAL OF VIROLOGICAL METHODS. 2004. vol. 116. pg. 67-70.HIGH HYDROSTATIC PRESSURE PROCESSING:  A POTENTIAL SOLUTION FOR SHELLFISH-BORNE VIRUSES

- (Abstract Only)KINGSLEY, D.H. HIGH HYDROSTATIC PRESSURE PROCESSING:  A POTENTIAL SOLUTION FOR SHELLFISH-BORNE VIRUSES. MEETING ABSTRACT. 2003. p. 65-74.PRESSURE INACTIVATION KINETICS OF BACTERIOPHAGE LAMBDA CI 857

- (Peer Reviewed Journal)Chen, H., Joerger, R.D., Hoover, D.G., Kingsley, D.H. 2004. Pressure inactivation kinetics of bacteriophage lambda ci 857. Journal of Food Protection. 67:505-511.MITIGATION OF HAV IN SHUCKED OYSTERS USING HIGH HYDROSTATIC PRESSURE TREATMENT

- (Abstract Only)CALCI, K.R., KINGSLEY, D.H., REDDY, R.N. MITIGATION OF HAV IN SHUCKED OYSTERS USING HIGH HYDROSTATIC PRESSURE TREATMENT. MEETING ABSTRACT. 2003. P275.VIRUS AND VIBRIO INITIATIVES WITHIN THE USDA MICROBIAL FOOD SAFETY RESEARCH UNIT

- (Other)KINGSLEY, D.H. VIRUS AND VIBRIO INITIATIVES WITHIN THE USDA MICROBIAL FOOD SAFETY RESEARCH UNIT. UNITED STATES JAPAN NATURAL RESOURCES PROTEIN PANEL. N1-N13MOLECULAR DETECTION AND HIGH PRESSURE SANITIZATION OF SHELLFISH-BORNE VIRUSES

- (Proceedings)KINGSLEY, D.H. MOLECULAR DETECTION AND HIGH PRESSURE SANITIZATION OF SHELLFISH-BORNE VIRUSES. MEETING ABSTRACT. 2003. p. 475-483.PERSISTENCE OF HEPATITIS A VIRUS WITHIN OYSTERS

- (Peer Reviewed Journal)KINGSLEY, D.H., RICHARDS, G.P. PERSISTENCE OF HEPATITIS A VIRUS WITHIN OYSTERS. JOURNAL OF FOOD PROTECTION. 2003. Vol. 66 (2) p. 331-334DETECTION OF BOTH HEPATITIS A VIRUS AND NORWALK-LIKE VIRUS IN IMPORTED     CLAMS ASSOCIATED WITH FOOD-BORNE ILLNESS

- (Peer Reviewed Journal)INACTIVATION OF HEPATITIS A AND A CALICIVIRUS BY HIGH HYDROSTATIC PRESSURE

- (Peer Reviewed Journal)
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