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ARS Home Office of Communications Images Photos Mar13





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Image Number D2763-1 At the ARS National Center for Agricultural Utilization Research in Peoria, Illinois, chemist Sanghoon Kim (left) and food technologist Mukti Singh review a microscope image showing the effects of oat beta-glucan during yogurt fermentation.  Photo by Stephen Ausmus.  640 pixels wide: (d2763-1.jpg)   Please visit our Image Gallery


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