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                    U.S. DEPARTMENT OF AGRICULTURE
 Characterization and Interventions for Foodborne Pathogens: Wyndmoor, PA
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ARS Home Northeast Area Wyndmoor, Pennsylvania Eastern Regional Research Center Characterization and Interventions for Foodborne Pathogens People & Locations







Aisha Y Abdulwakeel
                        Characterization and Interventions for Foodborne Pathogens

                        




                        
                        Biological Science Lab Technician
                        Phone: (215) 233-6413
                        
                        
                        Fax: (215) 233-6581(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Butyrate decreases Campylobacter jejuni motility and biofilm partially through influence on LysR expression
                                                        

- (Peer Reviewed Journal)Gunther, N.W., Nunez, A., Bagi, L.K., Abdul Wakeel, A.Y., Ream, A.R., Liu, Y., Uhlich, G.A. 2023. Butyrate decreases Campylobacter jejuni motility and biofilm partially through influence on LysR expression. Food Microbiology. https://doi.org/10.1016/j.fm.2023.104310.Draft genomic sequence of Campylobacter coli isolated from chicken carcasses
                                                        

- (Peer Reviewed Journal)Xu, A., Abdul Wakeel, A.Y., Gunther, N.W., Sommers, C.H. 2019. Draft genomic sequence of Campylobacter coli isolated from chicken carcasses. Microbiology Resource Announcements. 8(28):e00564-19. https://doi.org/10.1128/MRA.00564-19.The evaluation of hydrostatic high pressure and cold storage parameters for the reduction of Campylobacter jejuni in chicken livers
                                                        

- (Peer Reviewed Journal)Gunther, N.W., Abdul Wakeel, A.Y., Ramos, R.V., Sheen, S. 2019. The evaluation of hydrostatic high pressure and cold storage parameters for the reduction of Campylobacter jejuni in chicken livers. International Journal of Food Microbiology. 82:249-253. https://doi.org/10.1016/j.fm.2019.02.014.The evaluation of gamma irradiation and cold storage for the reduction of Campylobacter jejuni in chicken livers
                                                        

- (Peer Reviewed Journal)Gunther, N.W., Abdul Wakeel, A.Y., Scullen, O.J., Sommers, C.H. 2019. The evaluation of gamma irradiation and cold storage for the reduction of Campylobacter jejuni in chicken livers. Food Microbiology. 82:249-253. https://doi.org/10.1016/j.fm.2019.02.014.Quaternary ammonium compounds with multiple cationic moieties (multiQACs) provide antimicrobial activity against Campylobacter jejuni

- (Peer Reviewed Journal)Gunther, N.W., Abdul Wakeel, A.Y., Reichenberger, E.R., Al-Khalifa, S., Minbiole, K.P. 2018. Quaternary ammonium compounds with multiple cationic moieties (multiQACs) provide antimicrobial activity against Campylobacter jejuni. Food Control. https://doi.org/10.1016/j.foodcont.2018.06.038.Detection and isolation of the "Top 7" Shiga toxin-producing Escherichia coli in ground beef: comparison of the Rapidfinder kits to the USDA microbiology laboratory guidebook method
                                                        

- (Peer Reviewed Journal)Fratamico, P.M., Bagi, L.K., Abdul Wakeel, A.Y. 2017. Detection and isolation of the "Top 7" Shiga toxin-producing Escherichia coli in ground beef: comparison of the Rapidfinder kits to the USDA microbiology laboratory guidebook method. Journal of Food Protection. 80:829-836.Design and evaluation of two-stage multiplex real-time PCR method for detecting O157:H7 and non-O157 STEC strains from beef samples

- (Abstract Only)


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