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ARS Home Office of Communications Images Photos Jul14





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Image Number D1891-1 **Caption for July 2014 *Agricultural Research* magazine article, "A Lab That Keeps Us All Out of a Pickle."** Microbiologist Ilenys Pérez-Díaz is part of an ARS team that has developed new technology that replaces as much as 80 percent of the sodium chloride in brining liquid with calcium chloride. **Caption for September 2010 *Agricultural Research* magazine article, "Pickle Spoilage Culprit:****May Give the Environment a Helping Hand.****"** Microbiologist Ilenys Pérez-Díaz uses spectrophotometry to examine loss of yellow coloring in a sample of cucumber brine.  Photo by Peggy Greb.  640 pixels wide: (d1891-1.jpg)   Please visit our Image Gallery


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