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Image Number K9952-1 **Caption for March 2008 *Agricultural Research* magazine article, "Health-Promoting Foods: From ARS to You!"** Rice with less phytic acid (the top two specimens below) can enhance human absorption of minerals. **Caption for September 2002 *Agricultural Research* magazine article, "New Rice Could Benefit Malnourished Populations."** Bottom: Parent variety of rice with normal phytic acid. Middle: The new low-phytic-acid variety. Top: The new variety given a gene for golden hull color to help identify it.  Photo by Scott Bauer.  640 pixels wide: (k9952-1.jpg)   Please visit our Image Gallery


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