# Official Journal L 228/2008

| | ISSN 1725-2555 |
| --- | --- |
| Official Journal
  of the European Union | L 228 |
| | |
| English edition | Legislation | Volume 5127 August 2008 |

ISSN 1725-2555

Official Journal

of the European Union

L 228

English edition

Legislation

Volume 5127 August 2008

---

| Contents | | I   Acts adopted under the EC Treaty/Euratom Treaty whose publication is obligatory | page |
| --- | --- | --- | --- |
| | | REGULATIONS |
| | | Commission Regulation (EC) No 840/2008 of 26 August 2008 establishing the standard import values for determining the entry price of certain fruit and vegetables | 1 |

Contents

I   Acts adopted under the EC Treaty/Euratom Treaty whose publication is obligatory

page

REGULATIONS

Commission Regulation (EC) No 840/2008 of 26 August 2008 establishing the standard import values for determining the entry price of certain fruit and vegetables

1

| | | II   Acts adopted under the EC Treaty/Euratom Treaty whose publication is not obligatory |
| --- | --- | --- |
| | | ACTS ADOPTED BY BODIES CREATED BY INTERNATIONAL AGREEMENTS |
| | | 2008/692/EC |
| | * | Decision No 2/2008 of the Joint Committee on Agriculture set up by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 24 June 2008 concerning the adaptation of Annexes 1 and 2 | 3 |

II   Acts adopted under the EC Treaty/Euratom Treaty whose publication is not obligatory

ACTS ADOPTED BY BODIES CREATED BY INTERNATIONAL AGREEMENTS

2008/692/EC

*

Decision No 2/2008 of the Joint Committee on Agriculture set up by the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 24 June 2008 concerning the adaptation of Annexes 1 and 2

3

| EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
  The titles of all other Acts are printed in bold type and preceded by an asterisk. |
| --- | --- |

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

---

I Acts adopted under the EC Treaty/Euratom Treaty whose publication is obligatory

REGULATIONS

| 27.8.2008 | EN | Official Journal of the European Union | L 228/1 |
| --- | --- | --- | --- |

27.8.2008

EN

Official Journal of the European Union

L 228/1

---

COMMISSION REGULATION (EC) No 840/2008

of 26 August 2008

establishing the standard import values for determining the entry price of certain fruit and vegetables

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),

Having regard to Commission Regulation (EC) No 1580/2007 of 21 December 2007 laying down implementing rules for Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector (2), and in particular Article 138(1) thereof,

Whereas:

Regulation (EC) No 1580/2007 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XV, Part A thereto,

HAS ADOPTED THIS REGULATION:

Article 1

The standard import values referred to in Article 138 of Regulation (EC) No 1580/2007 are fixed in the Annex hereto.

Article 2

This Regulation shall enter into force on 27 August 2008.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 26 August 2008.

For the Commission

Jean-Luc DEMARTY

Director-General for Agriculture and Rural Development

---

(1)  
  OJ L 299, 16.11.2007, p. 1. Regulation as last amended by Commission Regulation (EC) No 510/2008 (OJ L 149, 7.6.2008, p. 61).

1

(2)  
  OJ L 350, 31.12.2007, p. 1. Regulation as last amended by Regulation (EC) No 590/2008 (OJ L 163, 24.6.2008, p. 24).

2

---

ANNEX

Standard import values for determining the entry price of certain fruit and vegetables

| (EUR/100 kg) |
| --- |
| CN code | Third country code (1) | Standard import value |
| 0702 00 00 | MK | 22,4 |
| XS | 22,4 |
| ZZ | 22,4 |
| 0707 00 05 | JO | 162,5 |
| MK | 21,6 |
| TR | 128,2 |
| ZZ | 104,1 |
| 0709 90 70 | TR | 90,9 |
| ZZ | 90,9 |
| 0805 50 10 | AR | 71,0 |
| UY | 74,6 |
| ZA | 81,5 |
| ZZ | 75,7 |
| 0806 10 10 | EG | 180,5 |
| TR | 124,3 |
| ZZ | 152,4 |
| 0808 10 80 | AR | 89,1 |
| BR | 96,3 |
| CL | 92,4 |
| CN | 74,3 |
| NZ | 107,2 |
| ZA | 88,1 |
| ZZ | 91,2 |
| 0808 20 50 | AR | 131,3 |
| TR | 149,9 |
| ZA | 103,2 |
| ZZ | 128,1 |
| 0809 30 | TR | 143,1 |
| ZZ | 143,1 |
| 0809 40 05 | MK | 66,2 |
| TR | 111,4 |
| XS | 70,3 |
| ZZ | 82,6 |

(EUR/100 kg)

CN code

Third country code (1)

Standard import value

0702 00 00

MK

22,4

XS

22,4

ZZ

22,4

0707 00 05

JO

162,5

MK

21,6

TR

128,2

ZZ

104,1

0709 90 70

TR

90,9

ZZ

90,9

0805 50 10

AR

71,0

UY

74,6

ZA

81,5

ZZ

75,7

0806 10 10

EG

180,5

TR

124,3

ZZ

152,4

0808 10 80

AR

89,1

BR

96,3

CL

92,4

CN

74,3

NZ

107,2

ZA

88,1

ZZ

91,2

0808 20 50

AR

131,3

TR

149,9

ZA

103,2

ZZ

128,1

0809 30

TR

143,1

ZZ

143,1

0809 40 05

MK

66,2

TR

111,4

XS

70,3

ZZ

82,6

---

(1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘
  ZZ
  ’ stands for ‘of other origin’.

---

II Acts adopted under the EC Treaty/Euratom Treaty whose publication is not obligatory

ACTS ADOPTED BY BODIES CREATED BY INTERNATIONAL AGREEMENTS

| 27.8.2008 | EN | Official Journal of the European Union | L 228/3 |
| --- | --- | --- | --- |

27.8.2008

EN

Official Journal of the European Union

L 228/3

---

DECISION No 2/2008 OF THE JOINT COMMITTEE ON AGRICULTURE SET UP BY THE AGREEMENT BETWEEN THE EUROPEAN COMMUNITY AND THE SWISS CONFEDERATION ON TRADE IN AGRICULTURAL PRODUCTS

of 24 June 2008

concerning the adaptation of Annexes 1 and 2

(2008/692/EC)

THE JOINT COMMITTEE ON AGRICULTURE,

Having regard to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products (the Agreement), and in particular Article 11 thereof,

Whereas:

| (1) | The Agreement entered into force on 1 June 2002 and contains amongst others Annexes 1 and 2 that concern bilateral trade concessions granted respectively by the Swiss Confederation and by the European Community (hereinafter referred to as the Parties). |
| --- | --- |

(1)

The Agreement entered into force on 1 June 2002 and contains amongst others Annexes 1 and 2 that concern bilateral trade concessions granted respectively by the Swiss Confederation and by the European Community (hereinafter referred to as the Parties).

| (2) | On 1 January 2007 the European Union was enlarged by the accession of Bulgaria and Romania. The Parties agreed to adapt the bilateral trade concessions on the principle that the trade flows in accordance with the preferences granted under the bilateral arrangements between the new Member States to the European Union and Switzerland should be mutually maintained in substance. The Parties adopted, on an autonomous and transitional basis, measures to ensure continuity of trade flows in the interim period. |
| --- | --- |

(2)

On 1 January 2007 the European Union was enlarged by the accession of Bulgaria and Romania. The Parties agreed to adapt the bilateral trade concessions on the principle that the trade flows in accordance with the preferences granted under the bilateral arrangements between the new Member States to the European Union and Switzerland should be mutually maintained in substance. The Parties adopted, on an autonomous and transitional basis, measures to ensure continuity of trade flows in the interim period.

| (3) | The Parties also agreed to consolidate in the Agreement the bilateral preferential trade flows in sausages and certain meat products, |
| --- | --- |

(3)

The Parties also agreed to consolidate in the Agreement the bilateral preferential trade flows in sausages and certain meat products,

HAS DECIDED AS FOLLOWS:

Article 1

Annexes 1 and 2 to the Agreement shall be replaced respectively by Annexes 1 and 2 to this Decision.

Article 2

This Decision shall enter into force on 1 January 2010.

Done at Brussels, 24 June 2008.

For the Joint Committee on Agriculture

The Head of the Community Delegation

Aldo LONGO

The Head of the Swiss Delegation

Jacques CHAVAZ

The Secretary of the Joint Committee on Agriculture

Hans-Christian BEAUMOND

---

ANNEX 1

Concessions granted by Switzerland

The tariff concessions set out below are granted by Switzerland for the following products originating in the Community and are, where applicable, subject to an annual quantity:

| Swiss tariff heading | Description | Customs duty applicable
  (CHF/100 kg gross weight) | Annual quantity
  (tonnes net weight) |
| --- | --- | --- | --- |
| 0101 90 95 | Live horses (excl. pure-bred horses for breeding and horses for slaughter) (in number of head) | 0 | 100 head |
| 0204 50 10 | Goat meat, fresh, chilled or frozen | 40 | 100 |
| 0207 14 81 | Breasts of fowls of domestic species, frozen | 15 | 2 100 |
| 0207 14 91 | Cuts and edible offal of fowls of domestic species, including livers (excluding breasts), frozen | 15 | 1 200 |
| 0207 27 81 | Breasts of turkeys of domestic species, frozen | 15 | 800 |
| 0207 27 91 | Cuts and edible offal of turkeys of domestic species, including livers (excluding breasts), frozen | 15 | 600 |
| 0207 33 11 | Ducks of domestic species, not cut in pieces, frozen | 15 | 700 |
| 0207 34 00 | Fatty livers of ducks, geese or guinea fowls of domestic species, fresh or chilled | 9,5 | 20 |
| 0207 36 91 | Cuts and edible offal of ducks, geese or guinea fowls of domestic species, frozen (excluding fatty livers) | 15 | 100 |
| 0208 10 00 | Meat and edible offal of rabbits or hares, fresh, chilled or frozen | 11 | 1 700 |
| 0208 90 10 | Meat and edible offal of game, fresh, chilled or frozen (other than of hares or wild boar) | 0 | 100 |
| ex ex 0210 11 91 | Hams and cuts thereof, with bone in, of swine (other than wild boar), salted or in brine, dried or smoked | free | 1 000  (1) |
| ex ex 0210 19 91 | Hams and cuts thereof, boneless, of swine (other than wild boar), salted or in brine, dried or smoked | free |
| 0210 20 10 | Dried meat of bovine animals | free | 200  (2) |
| ex ex 0407 00 10 | Edible birds' eggs, in shell, fresh, preserved or cooked | 47 | 150 |
| ex ex 0409 00 00 | Natural acacia honey | 8 | 200 |
| ex ex 0409 00 00 | Natural honey, other (excluding acacia) | 26 | 50 |
| 0602 10 00 | Unrooted cuttings and slips | free | unlimited |
| | Plants in the form of pomaceous fruit rootstock (of seedling origin or produced by vegetative propagation): | free | (3) |
| 0602 20 11 | — | grafted, bare rooted |

Swiss tariff heading

Description

Customs duty applicable

(CHF/100 kg gross weight)

Annual quantity

(tonnes net weight)

0101 90 95

Live horses (excl. pure-bred horses for breeding and horses for slaughter) (in number of head)

0

100 head

0204 50 10

Goat meat, fresh, chilled or frozen

40

100

0207 14 81

Breasts of fowls of domestic species, frozen

15

2 100

0207 14 91

Cuts and edible offal of fowls of domestic species, including livers (excluding breasts), frozen

15

1 200

0207 27 81

Breasts of turkeys of domestic species, frozen

15

800

0207 27 91

Cuts and edible offal of turkeys of domestic species, including livers (excluding breasts), frozen

15

600

0207 33 11

Ducks of domestic species, not cut in pieces, frozen

15

700

0207 34 00

Fatty livers of ducks, geese or guinea fowls of domestic species, fresh or chilled

9,5

20

0207 36 91

Cuts and edible offal of ducks, geese or guinea fowls of domestic species, frozen (excluding fatty livers)

15

100

0208 10 00

Meat and edible offal of rabbits or hares, fresh, chilled or frozen

11

1 700

0208 90 10

Meat and edible offal of game, fresh, chilled or frozen (other than of hares or wild boar)

0

100

ex ex 0210 11 91

Hams and cuts thereof, with bone in, of swine (other than wild boar), salted or in brine, dried or smoked

free

1 000  (1)

ex ex 0210 19 91

Hams and cuts thereof, boneless, of swine (other than wild boar), salted or in brine, dried or smoked

free

0210 20 10

Dried meat of bovine animals

free

200  (2)

ex ex 0407 00 10

Edible birds' eggs, in shell, fresh, preserved or cooked

47

150

ex ex 0409 00 00

Natural acacia honey

8

200

ex ex 0409 00 00

Natural honey, other (excluding acacia)

26

50

0602 10 00

Unrooted cuttings and slips

free

unlimited

Plants in the form of pomaceous fruit rootstock (of seedling origin or produced by vegetative propagation):

free

(3)

0602 20 11

—

grafted, bare rooted

0602 20 19

| — | grafted, with root ball |
| --- | --- |

—

grafted, with root ball

0602 20 21

| — | not grafted, bare rooted |
| --- | --- |

—

not grafted, bare rooted

0602 20 29

| — | not grafted, with root ball |
| --- | --- |

—

not grafted, with root ball

Plants in the form of stone fruit rootstock (of seedling origin or produced by vegetative propagation):

free

(3)

0602 20 31

| — | grafted, bare rooted |
| --- | --- |

—

grafted, bare rooted

0602 20 39

| — | grafted, with root ball |
| --- | --- |

—

grafted, with root ball

0602 20 41

| — | not grafted, bare rooted |
| --- | --- |

—

not grafted, bare rooted

0602 20 49

| — | not grafted, with root ball |
| --- | --- |

—

not grafted, with root ball

Plants other than in the form of pomaceous or stone fruit rootstock (of seedling origin or produced by vegetative propagation), of kinds which bear edible fruit:

free

unlimited

0602 20 51

| — | bare rooted |
| --- | --- |

—

bare rooted

0602 20 59

| — | other than bare rooted |
| --- | --- |

—

other than bare rooted

Trees, shrubs and bushes, of kinds which bear edible fruit, bare rooted:

free

(3)

0602 20 71

| — | of kinds which bear pomaceous fruit |
| --- | --- |

—

of kinds which bear pomaceous fruit

0602 20 72

| — | of kinds which bear stone fruit |
| --- | --- |

—

of kinds which bear stone fruit

0602 20 79

| — | other than of kinds which bear pomaceous or stone fruit |
| --- | --- |

—

other than of kinds which bear pomaceous or stone fruit

free

unlimited

Trees, shrubs and bushes, of kinds which bear edible fruit, with root ball:

free

(3)

0602 20 81

| — | of kinds which bear pomaceous fruit |
| --- | --- |

—

of kinds which bear pomaceous fruit

0602 20 82

| — | of kinds which bear stone fruit |
| --- | --- |

—

of kinds which bear stone fruit

0602 20 89

| — | other than of kinds which bear pomaceous or stone fruit |
| --- | --- |

—

other than of kinds which bear pomaceous or stone fruit

free

unlimited

0602 30 00

Rhododendrons and azaleas, grafted or not

free

unlimited

Roses, grafted or not:

free

unlimited

0602 40 10

| — | wild roses and wild rose stems |
| --- | --- |

—

wild roses and wild rose stems

| — | other than wild roses or wild rose stems: |
| --- | --- |

—

other than wild roses or wild rose stems:

0602 40 91

| — | bare rooted |
| --- | --- |

—

bare rooted

0602 40 99

| — | other than bare rooted, with root ball |
| --- | --- |

—

other than bare rooted, with root ball

Plants (of seedling origin or produced by vegetative propagation), of useful species; mushroom spawn:

free

unlimited

0602 90 11

| — | seedling vegetables and turf rolls |
| --- | --- |

—

seedling vegetables and turf rolls

0602 90 12

| — | mushroom spawn |
| --- | --- |

—

mushroom spawn

0602 90 19

| — | other than seedling vegetables, turf rolls or mushroom spawn |
| --- | --- |

—

other than seedling vegetables, turf rolls or mushroom spawn

Other live plants (including their roots):

free

unlimited

0602 90 91

| — | bare rooted |
| --- | --- |

—

bare rooted

0602 90 99

| — | other than bare rooted, with root ball |
| --- | --- |

—

other than bare rooted, with root ball

0603 11 10

Cut roses of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October

free

1 000

0603 12 10

Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October

0603 13 10

Cut orchids of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October

0603 14 10

Cut chrysanthemums of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October

Cut flowers and flower buds (other than carnations, roses, orchids or chrysanthemums) of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October:

0603 19 11

| — | woody |
| --- | --- |

—

woody

0603 19 19

| — | other than woody |
| --- | --- |

—

other than woody

0603 12 30

Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh from 26 October to 30 April

free

unlimited

0603 13 30

Cut orchids of a kind suitable for bouquets or for ornamental purposes, fresh from 26 October to 30 April

0603 14 30

Cut chrysanthemums of a kind suitable for bouquets or for ornamental purposes, fresh from 26 October to 30 April

0603 19 30

Cut tulips of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April

Other cut flowers and flower buds, of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April:

free

unlimited

0603 19 31

| — | woody |
| --- | --- |

—

woody

0603 19 39

| — | other than woody |
| --- | --- |

—

other than woody

Tomatoes, fresh or chilled:

free

10 000

| — | cherry tomatoes: |
| --- | --- |

—

cherry tomatoes:

0702 00 10

| — | from 21 October to 30 April |
| --- | --- |

—

from 21 October to 30 April

| — | Peretti tomatoes (elongated): |
| --- | --- |

—

Peretti tomatoes (elongated):

0702 00 20

| — | from 21 October to 30 April |
| --- | --- |

—

from 21 October to 30 April

| — | other tomatoes, of a diameter of 80 mm or more (beef tomatoes): |
| --- | --- |

—

other tomatoes, of a diameter of 80 mm or more (beef tomatoes):

0702 00 30

| — | from 21 October to 30 April |
| --- | --- |

—

from 21 October to 30 April

| — | other: |
| --- | --- |

—

other:

0702 00 90

| — | from 21 October to 30 April |
| --- | --- |

—

from 21 October to 30 April

Iceberg lettuce, without outer leaf:

free

2 000

0705 11 11

| — | from 1 January to the end of February |
| --- | --- |

—

from 1 January to the end of February

Witloof chicory, fresh or chilled:

free

2 000

0705 21 10

| — | from 21 May to 30 September |
| --- | --- |

—

from 21 May to 30 September

0707 00 10

Cucumbers for salad, 21 October to 14 April

5

200

0707 00 30

Pickling cucumbers, > 6 cm but =< 12 cm in length, fresh or chilled, from 21 October to 14 April

5

100

0707 00 31

Pickling cucumbers, > 6 cm but =< 12 cm in length, fresh or chilled, from 15 April to 20 October

5

2 100

0707 00 50

Gherkins, fresh or chilled

3,5

800

Aubergines (eggplants), fresh or chilled:

free

1 000

0709 30 10

| — | from 16 October to 31 May |
| --- | --- |

—

from 16 October to 31 May

0709 51 00

0709 59 00

Mushrooms, fresh or chilled, of the genus Agaricus or other, with the exception of truffles

free

unlimited

Sweet peppers, fresh or chilled:

2,5

unlimited

0709 60 11

| — | from 1 November to 31 March |
| --- | --- |

—

from 1 November to 31 March

0709 60 12

Sweet peppers, fresh or chilled, 1 April to 31 October

5

1 300

Courgettes (including courgette flowers), fresh or chilled:

free

2 000

0709 90 50

| — | from 31 October to 19 April |
| --- | --- |

—

from 31 October to 19 April

ex ex 0710 80 90

Mushrooms (uncooked or cooked by steaming or boiling in water), frozen

free

unlimited

0711 90 90

Vegetables and mixtures of vegetables, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

0

150

0712 20 00

Onions, dried, whole, cut, sliced, broken or in powder, but not further prepared

0

100

0713 10 11

Peas (Pisum sativum), dried, shelled, whole, unprocessed, for use as animal feed

Rebate of 0,9 on the duty applied

1 000

0713 10 19

Peas (Pisum sativum), dried, shelled, whole, unprocessed (excluding those for use as animal feed, for technical purposes or for brewing)

0

1 000

Hazelnuts or filberts (Corylus spp.), fresh or dried:

free

unlimited

0802 21 90

| — | in shell, other than for use as animal feed or for oil extraction |
| --- | --- |

—

in shell, other than for use as animal feed or for oil extraction

0802 22 90

| — | shelled, other than for use as animal feed or for oil extraction |
| --- | --- |

—

shelled, other than for use as animal feed or for oil extraction

0802 32 90

Nuts

free

100

ex ex 0802 90 90

Pine nuts, fresh or dried

free

unlimited

0805 10 00

Oranges, fresh or dried

free

unlimited

0805 20 00

Mandarins (including tangerines and satsumas); wilkings and similar citrus hybrids, fresh or dried

free

unlimited

0807 11 00

Watermelons, fresh

free

unlimited

0807 19 00

Melons, fresh, other than watermelons

free

unlimited

Apricots, fresh, in open packings:

free

2 100

0809 10 11

| — | from 1 September to 30 June |
| --- | --- |

—

from 1 September to 30 June

in other packings:

0809 10 91

| — | from 1 September to 30 June |
| --- | --- |

—

from 1 September to 30 June

0809 40 13

Fresh plums, in open packings, from 1 July to 30 September

0

600

0810 10 10

Strawberries, fresh, from 1 September to 14 May

free

10 000

0810 10 11

Strawberries, fresh, from 15 May to 31 August

0

200

0810 20 11

Raspberries, fresh, from 1 June to 14 September

0

250

0810 50 00

Kiwi fruit, fresh

free

unlimited

ex ex 0811 10 00

Strawberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use

10

1 000

ex ex 0811 20 90

Raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use

10

1 200

0811 90 10

Bilberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

0

200

0811 90 90

Edible fruit, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter (excluding strawberries, raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, bilberries and tropical fruit)

0

1 000

0904 20 90

Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground, processed

0

150

0910 20 00

Saffron

free

unlimited

1001 90 60

Wheat and meslin (except durum wheat), for use as animal feed

Rebate of 0,6 on the duty applied

50 000

1005 90 30

Maize (corn) for use as animal feed

Rebate of 0,5 on the duty applied

13 000

Virgin olive oil, other than for use as animal feed:

1509 10 91

| — | in glass containers holding 2 litres or less |
| --- | --- |

—

in glass containers holding 2 litres or less

60,60  (4)

unlimited

1509 10 99

| — | in glass containers holding more than 2 litres or in other containers |
| --- | --- |

—

in glass containers holding more than 2 litres or in other containers

86,70  (4)

unlimited

Olive oil and its fractions, whether or not refined, but not chemically modified, other than for use as animal feed:

1509 90 91

| — | in glass containers holding 2 litres or less |
| --- | --- |

—

in glass containers holding 2 litres or less

60,60  (4)

unlimited

1509 90 99

| — | in glass containers holding more than 2 litres or in other containers |
| --- | --- |

—

in glass containers holding more than 2 litres or in other containers

86,70  (4)

unlimited

ex ex 0210 19 91

Hams, in brine, boneless, enclosed in a bladder or in an artificial gut

free

3 715

ex ex 0210 19 91

Piece of boneless chop, in brine and smoked

1601 00 11

1601 00 21

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products of animals of headings 0101 to 0104 , excluding wild boars

ex ex 0210 19 91

ex ex 1602 49 10

Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced

Tomatoes, whole or in pieces, prepared or preserved other than by vinegar or acetic acid:

2002 10 10

| — | in containers holding 5 kg or less |
| --- | --- |

—

in containers holding 5 kg or less

2,50

unlimited

2002 10 20

| — | in containers holding 5 kg or less |
| --- | --- |

—

in containers holding 5 kg or less

4,50

unlimited

Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces:

free

unlimited

2002 90 10

| — | in containers holding more than 5 kg |
| --- | --- |

—

in containers holding more than 5 kg

2002 90 21

Tomato pulp, puree and concentrate, in hermetically sealed containers, with a dry matter content of 25 % or more by weight, consisting of tomatoes and water and possibly salt or other seasoning, in containers holding 5 kg or less

free

unlimited

2002 90 29

Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces, and other than tomato pulp, puree or concentrate:

| — | in containers holding 5 kg or less |
| --- | --- |

—

in containers holding 5 kg or less

free

unlimited

2003 10 00

Mushrooms of the genus Agaricus, prepared or preserved other than by vinegar or acetic acid

0

1 700

Artichokes, prepared or preserved other than by vinegar or acetic acid, frozen, other than products of heading No 2006 :

ex ex 2004 90 18

| — | in containers holding more than 5 kg |
| --- | --- |

—

in containers holding more than 5 kg

17,5

unlimited

ex ex 2004 90 49

| — | in containers holding 5 kg or less |
| --- | --- |

—

in containers holding 5 kg or less

24,5

unlimited

Asparagus, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006 :

free

unlimited

2005 60 10

| — | in containers holding more than 5 kg |
| --- | --- |

—

in containers holding more than 5 kg

2005 60 90

| — | in containers holding 5 kg or less |
| --- | --- |

—

in containers holding 5 kg or less

Olives, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006 :

free

unlimited

2005 70 10

| — | in containers holding more than 5 kg |
| --- | --- |

—

in containers holding more than 5 kg

2005 70 90

| — | in containers holding 5 kg or less |
| --- | --- |

—

in containers holding 5 kg or less

Capers and artichokes, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006 :

ex ex 2005 99 11

| — | in containers holding more than 5 kg |
| --- | --- |

—

in containers holding more than 5 kg

17,5

unlimited

ex ex 2005 99 41

| — | in containers holding 5 kg or less |
| --- | --- |

—

in containers holding 5 kg or less

24,5

unlimited

2008 30 90

Citrus fruit, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

free

unlimited

2008 50 10

Apricot pulp, otherwise prepared or preserved, not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

10

unlimited

2008 50 90

Apricots, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

15

unlimited

2008 70 10

Peach pulp, otherwise prepared or preserved, not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

free

unlimited

2008 70 90

Peaches, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

free

unlimited

Juice of any other single citrus fruit other than orange, grapefruit or pomelo, unfermented, not containing added spirit:

ex ex 2009 39 19

| — | not containing added sugar or other sweetening matter, concentrated |
| --- | --- |

—

not containing added sugar or other sweetening matter, concentrated

6

unlimited

ex ex 2009 39 20

| — | containing added sugar or other sweetening matter, concentrated |
| --- | --- |

—

containing added sugar or other sweetening matter, concentrated

14

unlimited

Dessert wines, specialities and mistelles in containers:

2204 21 50

| — | holding 2 litres or less (5) |
| --- | --- |

—

holding 2 litres or less (5)

8,5

unlimited

2204 29 50

| — | holding more than 2 litres (5) |
| --- | --- |

—

holding more than 2 litres (5)

8,5

unlimited

ex ex 2204 21 50

Port, in containers holding 2 litres or less, as described (6)

free

1 000 hl

ex ex 2204 21 21

Retsina (a Greek white wine) in containers holding 2 litres or less, as described (7)

free

500 hl

Retsina (a Greek white wine) in containers holding more than 2 litres, as described (7), of an alcoholic strength:

ex ex 2204 29 21

| — | of more than 13 % vol. |
| --- | --- |

—

of more than 13 % vol.

ex ex 2204 29 22

| — | of 13 % vol. or less |
| --- | --- |

—

of 13 % vol. or less

---

(1)  Including 480 tonnes of Parma and San Daniele ham under the terms of the exchange of letters of 25 January 1972 between the Community and Switzerland.

(2)  Including 170 tonnes of bresaola under the terms of the exchange of letters of 25 January 1972 between the Community and Switzerland.

(3)  Subject to an overall annual quota of 60 000 plants.

(4)  Including the contribution to the guarantee fund for compulsory storage.

(5)  Covers only products specified in Annex 7 to the Agreement.

(6)  Description: ‘Port’ means a quality wine produced in a specified region (Oporto in Portugal) in accordance with Regulation (EC) No 1493/1999.

(7)  Description: ‘Retsina’ means a table wine within the meaning of the Community provisions referred to in point A.2 of Annex VII to Regulation (EC) No 1493/1999.

---

ANNEX 2

Concessions granted by the Community

The tariff concessions set out below are granted by the Community for the following products originating in Switzerland and are, where applicable, subject to an annual quantity:

| CN code | Description | Customs duty applicable
  (EUR/100 kg net weight) | Annual quantity
  (tonnes net weight) |
| --- | --- | --- | --- |
| 0102 90 41
  0102 90 49
  0102 90 51
  0102 90 59
  0102 90 61
  0102 90 69
  0102 90 71
  0102 90 79 | Live bovine animals of a live weight exceeding 160 kg | 0 | 4 600 head |
| ex 0210 20 90 | Meat of bovine animals, boneless, dried | free | 1 200 |
| ex 0401 30 | Cream, of a fat content, by weight, exceeding 6 % | free | 2 000 |
| 0403 10 | Yogurt |
| 0402 29 11
  ex 0404 90 83 | Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content by weight exceeding 10 % (1) | 43,8 | unlimited |
| 0602 | Other live plants (including their roots), cuttings and slips; mushroom spawn | free | unlimited |
| 0603 11 00
  0603 12 00
  0603 13 00
  0603 14 00
  0603 19 | Cut flowers and flower buds, of a kind suitable for bouquets or for ornamental purposes, fresh | free | unlimited |
| 0701 10 00 | Seed potatoes, fresh or chilled | free | 4 000 |
| 0702 00 00 | Tomatoes, fresh or chilled: | free (2) | 1 000 |
| 0703 10 19
  0703 90 00 | Onions other than sets, leeks and other alliaceous vegetables, fresh or chilled | free | 5 000 |
| 0704 10 00
  0704 90 | Cabbages, cauliflowers, kohlrabi, kale and other similar edible brassicas with the exception of Brussels sprouts, fresh or chilled | free | 5 500 |
| 0705 | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled | free | 3 000 |
| 0706 10 00 | Carrots and turnips, fresh or chilled | free | 5 000 |
| 0706 90 10
  0706 90 90 | Salad beetroot, salsify, celeriac, radishes and similar edible roots, with the exception of horseradish (Cochlearia armoracia), fresh or chilled | free | 3 000 |
| 0707 00 05 | Cucumbers, fresh or chilled | free (2) | 1 000 |
| 0708 20 00 | Beans (Vigna spp., Phaseolus spp.), fresh or chilled | free | 1 000 |
| 0709 30 00 | Aubergines (eggplants), fresh or chilled | free | 500 |
| 0709 40 00 | Celery other than celeriac, fresh or chilled | free | 500 |
| 0709 51 00
  0709 59 | Mushrooms and truffles, fresh or chilled | free | unlimited |
| 0709 70 00 | Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled | free | 1 000 |
| 0709 90 10 | Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled | free | 1 000 |
| 0709 90 20 | Chard (or white beet) and cardoons | free | 300 |
| 0709 90 50 | Fennel, fresh or chilled | free | 1 000 |
| 0709 90 70 | Courgettes, fresh or chilled | free (2) | 1 000 |
| 0709 90 90 | Other vegetables, fresh or chilled | free | 1 000 |
| 0710 80 61
  0710 80 69 | Mushrooms (uncooked or cooked by steaming or boiling in water), frozen | free | unlimited |
| 0712 90 | Dried vegetables, whole, cut, sliced, broken or in powder, whether or not obtained from cooked vegetables, but not further prepared, with the exception of onions, mushrooms and truffles | free | unlimited |
| ex 0808 10 80 | Apples, other than cider apples, fresh | free (2) | 3 000 |
| 0808 20 | Pears and quinces, fresh | free (2) | 3 000 |
| 0809 10 00 | Apricots, fresh | free (2) | 500 |
| 0809 20 95 | Cherries, other than sour cherries (Prunus cerasus), fresh | free (2) | 1 500  (2) |
| 0809 40 | Plums and sloes, fresh | free (2) | 1 000 |
| 0810 10 00 | Strawberries | free | 200 |
| 0810 20 10 | Raspberries, fresh | free | 100 |
| 0810 20 90 | Blackberries, mulberries and loganberries, fresh | free | 100 |
| 1106 30 10 | Flour, meal and powder of bananas | free | 5 |
| 1106 30 90 | Flour, meal and powder of other fruits of Chapter 8 | free | unlimited |
| ex 0210 19 50 | Hams, in brine, boneless, enclosed in a bladder or in an artificial gut | free | 1 900 |
| ex 0210 19 81 | Piece of boneless chop smoked |
| ex 1601 00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products of animals of headings 0101 to 0104 , excluding wild boars |
| ex 0210 19 81
  ex 1602 49 19 | Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced |
| ex 2002 90 91
  ex 2002 90 99 | Powdered tomatoes, whether or not containing added sugar, other sweetening matter or starch (4) | free | unlimited |
| 2003 90 00 | Mushrooms, other of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid | free | unlimited |
| 0710 10 00 | Potatoes, uncooked or cooked by steaming or boiling in water, frozen | free | 3 000 |
| 2004 10 10
  2004 10 99 | Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006 , with the exception of flour, meal or flakes |
| 2005 20 80 | Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 , with the exception of flour, meal or flakes and preparations that are thinly sliced, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption |
| ex 2005 91 00
  ex 2005 99 | Powdered preparations of vegetables and mixtures of vegetables, whether or not containing added sugar, other sweetening matter or starch (4) | free | unlimited |
| ex 2008 30 | Flaked or powdered citrus fruit, whether or not containing added sugar, other sweetening matter or starch (4) | free | unlimited |
| ex 2008 40 | Flaked or powdered pears, whether or not containing added sugar, other sweetening matter or starch (4) | free | unlimited |
| ex 2008 50 | Flaked or powdered apricots, whether or not containing added sugar, other sweetening matter or starch (4) | free | unlimited |
| 2008 60 | Cherries, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included | free | 500 |
| ex 0811 90 19
  ex 0811 90 39 | Cherries, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter |
| 0811 90 80 | Cherries, other than sour cherries (Prunus cerasus), uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter |
| ex 2008 70 | Flaked or powdered peaches, whether or not containing added sugar, other sweetening matter or starch (4) | free | unlimited |
| ex 2008 80 | Flaked or powdered strawberries, whether or not containing added sugar, other sweetening matter or starch (4) | free | unlimited |
| ex 2008 99 | Other flaked or powdered fruits, whether or not containing added sugar, other sweetening matter or starch (4) | free | unlimited |
| ex 2009 19 | Powdered orange juice, whether or not containing added sugar or other sweetening matter | free | unlimited |
| ex 2009 21 00
  ex 2009 29 | Powdered grapefruit juice, whether or not containing added sugar or other sweetening matter | free | unlimited |
| ex 2009 31
  ex 2009 39 | Powdered juices of any other citrus fruits, whether or not containing added sugar or other sweetening matter | free | unlimited |
| ex 2009 41
  ex 2009 49 | Powdered pineapple juice, whether or not containing added sugar or other sweetening matter | free | unlimited |
| ex 2009 71
  ex 2009 79 | Powdered apple juice, whether or not containing added sugar or other sweetening matter | free | unlimited |
| ex 2009 80 | Powdered juice of any other single fruit or vegetable, whether or not containing added sugar or other sweetening matter | free | unlimited |

CN code

Description

Customs duty applicable

(EUR/100 kg net weight)

Annual quantity

(tonnes net weight)

0102 90 41

0102 90 49

0102 90 51

0102 90 59

0102 90 61

0102 90 69

0102 90 71

0102 90 79

Live bovine animals of a live weight exceeding 160 kg

0

4 600 head

ex 0210 20 90

Meat of bovine animals, boneless, dried

free

1 200

ex 0401 30

Cream, of a fat content, by weight, exceeding 6 %

free

2 000

0403 10

Yogurt

0402 29 11

ex 0404 90 83

Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content by weight exceeding 10 % (1)

43,8

unlimited

0602

Other live plants (including their roots), cuttings and slips; mushroom spawn

free

unlimited

0603 11 00

0603 12 00

0603 13 00

0603 14 00

0603 19

Cut flowers and flower buds, of a kind suitable for bouquets or for ornamental purposes, fresh

free

unlimited

0701 10 00

Seed potatoes, fresh or chilled

free

4 000

0702 00 00

Tomatoes, fresh or chilled:

free (2)

1 000

0703 10 19

0703 90 00

Onions other than sets, leeks and other alliaceous vegetables, fresh or chilled

free

5 000

0704 10 00

0704 90

Cabbages, cauliflowers, kohlrabi, kale and other similar edible brassicas with the exception of Brussels sprouts, fresh or chilled

free

5 500

0705

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

free

3 000

0706 10 00

Carrots and turnips, fresh or chilled

free

5 000

0706 90 10

0706 90 90

Salad beetroot, salsify, celeriac, radishes and similar edible roots, with the exception of horseradish (Cochlearia armoracia), fresh or chilled

free

3 000

0707 00 05

Cucumbers, fresh or chilled

free (2)

1 000

0708 20 00

Beans (Vigna spp., Phaseolus spp.), fresh or chilled

free

1 000

0709 30 00

Aubergines (eggplants), fresh or chilled

free

500

0709 40 00

Celery other than celeriac, fresh or chilled

free

500

0709 51 00

0709 59

Mushrooms and truffles, fresh or chilled

free

unlimited

0709 70 00

Spinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled

free

1 000

0709 90 10

Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

free

1 000

0709 90 20

Chard (or white beet) and cardoons

free

300

0709 90 50

Fennel, fresh or chilled

free

1 000

0709 90 70

Courgettes, fresh or chilled

free (2)

1 000

0709 90 90

Other vegetables, fresh or chilled

free

1 000

0710 80 61

0710 80 69

Mushrooms (uncooked or cooked by steaming or boiling in water), frozen

free

unlimited

0712 90

Dried vegetables, whole, cut, sliced, broken or in powder, whether or not obtained from cooked vegetables, but not further prepared, with the exception of onions, mushrooms and truffles

free

unlimited

ex 0808 10 80

Apples, other than cider apples, fresh

free (2)

3 000

0808 20

Pears and quinces, fresh

free (2)

3 000

0809 10 00

Apricots, fresh

free (2)

500

0809 20 95

Cherries, other than sour cherries (Prunus cerasus), fresh

free (2)

1 500  (2)

0809 40

Plums and sloes, fresh

free (2)

1 000

0810 10 00

Strawberries

free

200

0810 20 10

Raspberries, fresh

free

100

0810 20 90

Blackberries, mulberries and loganberries, fresh

free

100

1106 30 10

Flour, meal and powder of bananas

free

5

1106 30 90

Flour, meal and powder of other fruits of Chapter 8

free

unlimited

ex 0210 19 50

Hams, in brine, boneless, enclosed in a bladder or in an artificial gut

free

1 900

ex 0210 19 81

Piece of boneless chop smoked

ex 1601 00

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products of animals of headings 0101 to 0104 , excluding wild boars

ex 0210 19 81

ex 1602 49 19

Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced

ex 2002 90 91

ex 2002 90 99

Powdered tomatoes, whether or not containing added sugar, other sweetening matter or starch (4)

free

unlimited

2003 90 00

Mushrooms, other of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

free

unlimited

0710 10 00

Potatoes, uncooked or cooked by steaming or boiling in water, frozen

free

3 000

2004 10 10

2004 10 99

Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006 , with the exception of flour, meal or flakes

2005 20 80

Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 , with the exception of flour, meal or flakes and preparations that are thinly sliced, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption

ex 2005 91 00

ex 2005 99

Powdered preparations of vegetables and mixtures of vegetables, whether or not containing added sugar, other sweetening matter or starch (4)

free

unlimited

ex 2008 30

Flaked or powdered citrus fruit, whether or not containing added sugar, other sweetening matter or starch (4)

free

unlimited

ex 2008 40

Flaked or powdered pears, whether or not containing added sugar, other sweetening matter or starch (4)

free

unlimited

ex 2008 50

Flaked or powdered apricots, whether or not containing added sugar, other sweetening matter or starch (4)

free

unlimited

2008 60

Cherries, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

free

500

ex 0811 90 19

ex 0811 90 39

Cherries, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter

0811 90 80

Cherries, other than sour cherries (Prunus cerasus), uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter

ex 2008 70

Flaked or powdered peaches, whether or not containing added sugar, other sweetening matter or starch (4)

free

unlimited

ex 2008 80

Flaked or powdered strawberries, whether or not containing added sugar, other sweetening matter or starch (4)

free

unlimited

ex 2008 99

Other flaked or powdered fruits, whether or not containing added sugar, other sweetening matter or starch (4)

free

unlimited

ex 2009 19

Powdered orange juice, whether or not containing added sugar or other sweetening matter

free

unlimited

ex 2009 21 00

ex 2009 29

Powdered grapefruit juice, whether or not containing added sugar or other sweetening matter

free

unlimited

ex 2009 31

ex 2009 39

Powdered juices of any other citrus fruits, whether or not containing added sugar or other sweetening matter

free

unlimited

ex 2009 41

ex 2009 49

Powdered pineapple juice, whether or not containing added sugar or other sweetening matter

free

unlimited

ex 2009 71

ex 2009 79

Powdered apple juice, whether or not containing added sugar or other sweetening matter

free

unlimited

ex 2009 80

Powdered juice of any other single fruit or vegetable, whether or not containing added sugar or other sweetening matter

free

unlimited

---

(1)  For the products of this subheading, ‘special milk for infants’ means products that are free of pathogenic and toxicogenic germs and which contain less than 10 000 revivifiable aerobic bacteria and less than two coliform bacteria per gram.

(2)  Where relevant, a specific duty and not the minimum duty should apply.

(3)  Including 1 000 tonnes under the terms of the Exchange of Letters of 14 July 1986.

(4)  See Joint Declaration on the tariff classification of powdered vegetables and powdered fruit.

---