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 Dairy and Functional Foods Research: Wyndmoor, PA
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ARS Home Northeast Area Wyndmoor, Pennsylvania Eastern Regional Research Center Dairy and Functional Foods Research People & Locations







Arland T Hotchkiss

                                                                (PhD)
                        Dairy and Functional Foods Research

                        




                        
                        Research Plant Physiologist
                        Phone: (215) 233-6448
                        
                        
                        Fax: (215) 233-6406(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            ProjectsNew Bioactive Dairy Products for Health-Promoting Functional Foods
                                                    In-House Appropriated
                                                                    (D)Accession Number: 439229**Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Structural characterization of strawberry pomace

- (Peer Reviewed Journal)Hotchkiss, A.T., Chau, H.K., Strahan, G.D., Nunez, A., Harron, A.F., Simon, S., White, A.K., Dieng, S., Heuberger, E., Black, I., Yadav, M.P., Welchoff, M., Hirsch, J. 2024. Structural characterization of strawberry pomace. Heliyon. 10:e29787.Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part I. The effects on pectin extraction and structural properties
                                                        

- (Peer Reviewed Journal)Zhao, W., Xu, Y., Dorado, C., Chau, H.K., Hotchkiss, A.T., Cameron, R.G. 2023. Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part I. The effects on pectin extraction and structural properties. Food Hydrocolloids. 149/109516. https://doi.org/10.1016/j.foodhyd.2023.109516.Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part II. The effects on gelling capacity and emulsifying properties of pectin
                                                        

- (Peer Reviewed Journal)Zhao, W., Xu, Y., Dorado, C., Bai, J., Chau, H.K., Hotchkiss, A.T., Yadav, M.P., Cameron, R.G. 2023. Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part II. The effects on gelling capacity and emulsifying properties of pectin. Food Hydrocolloids. 149/109536. https://doi.org/10.1016/j.foodhyd.2023.109536.Modified citrus pectin confers a preventative effect on cancer-related pathways in CdCl2-treated C. elegans
                                                        

- (Peer Reviewed Journal)Cai Shi, D., Hotchkiss, A.T., Lawton, M.A., Di, R. 2023. Modified citrus pectin confers a preventative effect on cancer-related pathways in CdCl2-treated C. elegans. Food Hydrocolloid for Health. 4:100161. https://doi.org/10.1016/j.fhfh.2023.100161.Antimicrobial activity of thermophilin 110 against the opportunistic pathogen Cutibacterium acnes
                                                        

- (Peer Reviewed Journal)Renye Jr, J.A., Mendez Encinas, M.A., White, A.K., Miller, A.L., Mcanulty, M.J., Yadav, M.P., Hotchkiss, A.T., Guron, G.P., Oest, A.M., Martinez, K.G., Carvajal-Millan, E. 2023. Antimicrobial activity of thermophilin 110 against the opportunistic pathogen Cutibacterium acnes. Biotechnology Letters. 45:1365-1379. https://doi.org/10.1007/s10529-023-03419-2.1D and 2D NMR Datasets, Resonance Assignments and Coupling Constant Analysis of Red Beet Fiber and Pectin
                                                        

- (Other)Strahan, G.D., Hotchkiss, A.T., Dieng, S., Hirsch, J. 2022. 1D and 2D NMR Datasets, Resonance Assignments and Coupling Constant Analysis of Red Beet Fiber and Pectin. Data in Brief. https://doi.org/10.1016/j.dib.2022.108845.Carrot rhamnogalacturonan I structure and composition changed during 2017 in California
                                                        

- (Peer Reviewed Journal)Hotchkiss, A.T., Chau, H.K., Strahan, G.D., Nunez, A., Harron, A.F., Simon, S., White, A.K., Yadav, M.P., Yeom, H. 2022. Carrot rhamnogalacturonan I structure and composition changed during 2017 in California. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2022.108411.Arabinoxylans and cross-linked arabinoxylans: Fermentation and potential application as matrices for probiotic bacterial encapsulation
                                                        

- (Peer Reviewed Journal)Mendez-Encinas, M.A., Carvajal-Millan, E., Simon, S., White, A.K., Chau, H.K., Yadav, M.P., Renye Jr, J.A., Hotchkiss, A.T., Rascon-Chu, A., Astiazaran-Garcia, H., Valencia-Rivera, D.E. 2022. Arabinoxylans and cross-linked arabinoxylans: Fermentation and potential application as matrices for probiotic bacterial encapsulation. Food Hydrocolloid for Health. https://doi.org/10.1016/j.fhfh.2022.100085.Cranberry arabino-xyloglucan and pectic oligosaccharides induce Lactobacillus growth and short-chain fatty acid production
                                                        

- (Peer Reviewed Journal)Hotchkiss, A.T., Renye Jr, J.A., White, A.K., Nunez, A., Guron, G.P., Chau, H.K., Simon, S., Mclemore, C.A., Rastall, R., Khoo, C. 2022. Cranberry arabino-xyloglucan and pectic oligosaccharides induce Lactobacillus growth and short-chain fatty acid production. Microorganisms. https://doi.org/10.3390/microorganisms10071346.Structural Characterization of Red Beet Fiber Pectin
                                                        

- (Peer Reviewed Journal)Hotchkiss, A.T., Chau, H.K., Strahan, G.D., Nunez, A., Simon, S., White, A.K., Dieng, S., Heuberger, E., Yadav, M.P., Hirsch, J. 2022. Structural characterization of red beet fiber pectin. Food Hydrocolloids. 129:107549. https://doi.org/10.1016/j.foodhyd.2022.107549.Identification of Lactobacillus strains capable of fermenting fructo-oligosaccharides and inulin
                                                        

- (Peer Reviewed Journal)Renye Jr, J.A., White, A.K., Hotchkiss, A.T. 2021. Identification of Lactobacillus strains capable of fermenting fructo-oligosaccharides and inulin. Beneficial Microbes. https://doi.org/10.3390/microorganisms9102020.Blueberry fiber pectin, xyloglucan and anthocyanin structure and function
                                                        

- (Peer Reviewed Journal)Hotchkiss, A.T., Chau, H.K., Strahan, G.D., Nunez, A., Simon, S., White, A.K., Yadav, M.P., Dieng, S., Hirsch, J. 2020. Blueberry fiber pectin, xyloglucan and anthocyanin structure and function. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2020.106572.Molecular characterization of the interacting and reacting systems formed by alpha-lactalbumin and sugar beet pectin
                                                        

- (Peer Reviewed Journal)Qi, P.X., Chau, H.K., Hotchkiss, A.T. 2020. Molecular characterization of the interacting and reacting systems formed by alpha-lactalbumin and sugar beet pectin. Food Hydrocolloids. 1-14. https://doi.org/10.1016/j.foodhyd.2020.106490.Characterization of two types of polysaccharides from Eremurus hissaricus roots growing in Tajikistan
                                                        

- (Peer Reviewed Journal)Muhidinov, Z.K., Bobokalonov, J.T., Ismoilov, I.B., Strahan, G.D., Chau, H.K., Hotchkiss, A.T., Liu, L.S. 2020. Characterization of two types of polysaccharides from Eremurus hissaricus roots growing in Tajikistan. Food Hydrocolloids. 205. https://doi.org/10.1016/j.foodhyd.2020.105768.Sugar beet pulp fiber is a source of bioactive food and feed ingredients

- (Review Article)Hotchkiss, A.T., Qi, P.X., Liu, L.S., Chau, H.K., Cooke, P., Nunez, A., White, A.K., Fishman, M. 2019. Sugar beet pulp fiber is a source of bioactive food and feed ingredients. International Sugar Journal. 121:126-131. Available: https://internationalsugarjournal.com/paper/sugar-beet-pulp-fiber.Sugar Beet Pulp Fiber is a Source of Bioactive Food and Feed Ingredients

- (Review Article)Hotchkiss, A.T., Qi, P.X., Liu, L.S., Chau, H.K., Cooke, P., Nunez, A., White, A.K., Fishman, M. 2019. Sugar Beet Pulp Fiber is a Source of Bioactive Food and Feed Ingredients. International Sugar Journal. 121(1451):826-831.Molecular characterization of interacting complexes and conjugates induced by the dry-state heating of beta-lactoglobulin and sugar beet pectin (SBP)
                                                        

- (Peer Reviewed Journal)Qi, P.X., Chau, H.K., Hotchkiss, A.T. 2019. Molecular characterization of interacting complexes and conjugates induced by the dry-state heating of beta-lactoglobulin and sugar beet pectin (SBP). Food Hydrocolloids. 91:10-18. https://doi.org/10.1016/j.foodhyd.2019.01.010.Effect of long term cold storage and microwave extraction time on the physical and chemical properties of citrus pectins
                                                        

- (Peer Reviewed Journal)Fishman, M., Chau, H.K., Hotchkiss, A.T., Garcia, R.A., Cooke, P.H., White, A.K. 2019. Effect of long term cold storage and microwave extraction time on the physical and chemical properties of citrus pectins. Food Hydrocolloids. 92:104-116. https://doi.org/10.1016/j.foodhyd.2018.12.047.Electrosprayed core-shell composite microbeads based on pectin-arabinoxylans for insulin carrying: aggregation and size dispersion control
                                                        

- (Peer Reviewed Journal)Rascon-Chu, A., Diaz-Baca, J.A., Carvajal-Millan, E., Perez-Lopez, E., Hotchkiss, A.T., Gonzalez-Rios, H., Balandran-Quintana, R., Campa-Mada, A. 2018. Electrosprayed core-shell composite microbeads based on pectin-arabinoxylans for insulin carrying: aggregation and size dispersion control. Polymers. 10(108):1-13.Release and recovery of pectic hydrocolloids and phenolics from culled citrus fruits

- (Peer Reviewed Journal)Cameron, R.G., Chau, H.K., Hotchkiss, A.T., Manthey, J.A. 2017. Release and recovery of pectic hydrocolloids and phenolics from culled citrus fruits. Food Hydrocolloids. 72:52-61. doi:org/10.1016/j.foodhyd.2017.05025.Recovery of pectic hydrocolloids and phenolics from Huanglongbing related dropped citrus fruit
                                                        

- (Peer Reviewed Journal)Cameron, R.G., Chau, H.K., Hotchkiss, A.T., Manthey, J.A. 2017. Recovery of pectic hydrocolloids and phenolics from Huanglongbing related dropped citrus fruit. Journal of the Science of Food and Agriculture. 97:4467-4475. https://doi.org/10.1002/jsfa.8310.Pectic oligosaccharide structure-function relationships: prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells

- (Peer Reviewed Journal)Di, R., Vakkalanka, M.S., Onumpai, C., Chau, H.K., White, A.K., Rastall, R.A., Yam, K., Hotchkiss, A.T. 2017. Pectic oligosaccharide structure-function relationships: prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells. Food Chemistry. 227:245-254.Investigation of the molecular interactions between beta-lactoglobulin and low methoxyl pectin by multi-detection high performance size exclusion chromatography

- (Peer Reviewed Journal)Qi, P.X., Chau, H.K., Fishman, M., Wickham, E.D., Hotchkiss, A.T. 2016. Investigation of the molecular interactions between beta-lactoglobulin and low methoxyl pectin by multi-detection high performance size exclusion chromatography. Food Hydrocolloids Journal. doi: 10.1016/j.foodhyd.2016.09.016.Studies of molecular interactions between beta-lactoglobulin and sugar beet pectin at neutral pH by high performance size exclusion chromatography

- (Proceedings)Qi, P. X., Chau, H. K., Fishman, M. L., & Hotchkiss, A. T., Jr. (2016). Studies of molecular interactions between beta-lactoglobulin and sugar beet pectin at neutral pH by high performance size exclusion chromatography. In Williams, P. A. & Phillips, G. O. (Eds.), Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions, London, UK: The Royal Society of Chemistry. p. 76-89.Modified sugar beet pectin induces apoptosis of colon cancer cells via interaction with the neutral sugar side-chains
                                                        

- (Peer Reviewed Journal)Maxwell, E.G., Colquhoun, I.J., Claus, R., Chau, H.K., Hotchkiss, A.T., Waldron, K.W., Morris, V.M., Belshaw, N.J. 2015. Modified sugar beet pectin induces apoptosis of colon cancer cells via interaction with the neutral sugar side-chains. Carbohydrate Polymers. 136:923-929. DOI: 10.1016/j.carbpol.2015.09.063.Rhamnogalacturonan I containing homogalacturonan inhibits colon cancer cell proliferation by decreasing ICAM1 expression
                                                        

- (Peer Reviewed Journal)Maxwell, E.G., Colquhoun, I.J., Rolin, C., Chau, H.K., Hotchkiss, A.T., Waldron, K.W., Morris, V.J., Belshaw, N.J. 2015. Rhamnogalacturonan I containing homogalacturonan inhibits colon cancer cell proliferation by decreasing ICAM1 expression. Carbohydrate Polymers. 132:546-553. DOI: 10.1016/j.carbpol.2015.06.082Cranberry xyloglucan structure and inhibition of Escherichia coli adhesion to epithelial cells
                                                        

- (Peer Reviewed Journal)Hotchkiss, A.T., Nunez, A., Strahan, G.D., Chau, H.K., White, A.K., Marais, J.P., Hom, K., Vakkalanka, M.S., Di, R., Yam, K., Khoo, C. 2015. Cranberry xyloglucan structure and inhibition of Escherichia coli adhesion to epithelial cells. Journal of Agricultural and Food Chemistry. 63:5622-5633. DOI: 10.1021/acs.jafc.5b00730.2015.Production of bio-based fiber gums from the waste streams resulting from the commercial processing of corn bran and oat hulls
                                                        

- (Peer Reviewed Journal)Yadav, M.P., Hicks, K.B., Johnston, D., Hotchkiss, A.T., Chau, H.K., Hanah, K. 2015. Production of bio-based fiber gums from the waste streams resulting from the commercial processing of corn bran and oat hulls. Food Hydrocolloids Journal. DOI: 10.1016/j.foodhy.2015.02.017.Gut Microbiota: Impact of probiotics, prebiotics, synbiotics, pharmabiotics and postbiotics on human health

- (Book / Chapter)Chaluvadi, S., Hotchkiss, A.T., Yam, K. 2015. Gut Microbiota: Impact of probiotics, prebiotics, synbiotics, pharmabiotics and postbiotics on human health. Book Chapter in Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Promoting Health, Watson, R.R and Preedy, V.R. (Eds.), elsevier, New York. pp. 515-523. 2016. DOI: 10.1016/B978-0-12-802189-7.00036-8.Characterization of the global structure of low methoxyl pectin in solution

- (Peer Reviewed Journal)Fishman, M., Chau, H.K., Qi, P.X., Hotchkiss, A.T., Garcia, R.A., Cooke, P.H. 2015. Characterization of the global structure of low methoxyl pectin in solution. Food Hydrocolloids Journal. 46:153-159. DOI 10.10.1016/j.foodhyd.2014.12.021.Research at the Dairy and Functional Foods Research Unit

- (Abstract Only)Investigating molecular interactions between beta-lactoglobulin and sugar beet pectin by multi-detection HPSEC
                                                        

- (Peer Reviewed Journal)Qi, P.X., Chau, H.K., Fishman, M., Wickham, E.D., Hotchkiss, A.T. 2014. Investigating molecular interactions between beta-lactoglobulin and sugar beet pectin by multi-detection HPSEC. Carbohydrate Polymers. 107:198-208.Effects of uniquely processed cowpea and plantain flours on wheat bread properties
                                                        

- (Peer Reviewed Journal)Onwulata, C.I., Thomas-Gahring, A.E., Oduro-Yeboah, C., Hotchkiss, A.T., White, A.K. 2014. Effects of uniquely processed cowpea and plantain flours on wheat bread properties. Journal of Food Processing and Preservation Research. DOI:10.1111/jfpp.12246.Rheology and composition of processed citrus fiber
                                                        

- (Peer Reviewed Journal)Lundberg, B., Pan, X., White, A.K., Chau, H.K., Hotchkiss, A.T. 2013. Rheology and composition of processed citrus fiber. Journal of Food Engineering. 125:97-104.Prebiotic mechanisms, functions and application

- (Review Article)Blatchford, P., Ansell, J., De Gody, M., Fahey, G., Garcia-Mazcorro, J.F., Gibson, G.R., Goh, Y.M., Hotchkiss, A.T., Hutkins, R., Lacroix, C., Rastall, R.A., Reimer, R., Schotermna, M., Van Sinderen, D., Venema, K., Whelan, K. 2013. Prebiotic mechanisms, functions and application - A Review. International Journal of Probiotics and Prebiotic. 8(4):109-132.Healthy carbohydrates

- (Proceedings)Production and bioactivity of pectic oligosaccharides from fruit and vegetable biomass

- (Book / Chapter)Holck, J., Hotchkiss, A.T., Meyer, A.S., Mikkelsen, J.D., Rastall, R.A. 2014. Production and bioactivity of pectic oligosaccharides from fruit and vegetable biomass.  In Food Oligosaccharides: Production, Analysis and Bioactivity, F.J. Moreno and M.L. Sanz (Eds.), Wiley-Blackwell, Oxford, UK, Book Chapter # 5, pp 76-87.Protection of probiotic bacteria in synbiotic matrices

- (Abstract Only)Physico-chemical characterization of protein associated polysaccharides extracted from sugar beet pulp

- (Peer Reviewed Journal)Fishman, M., Chau, H.K., Qi, P.X., Hotchkiss, A.T., Yadav, M.P. 2013. Physico-chemical characterization of protein associated polysaccharides extracted from sugar beet pulp. Carbohydrate Polymers. 92:2257-2266.Structural characteristics of pumpkin pectin extracted by microwave heating

- (Peer Reviewed Journal)Yoo, H., Lee, B., Lee, H., Lee, S., Bae, I., Lee, H., Fishman, M., Chau, H.K., Savary, B.J., Hotchkiss, A.T. 2012. Structural characteristics of pumpkin pectin extracted by microwave heating. Journal of Food Science. 77:C1169-C1173.Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 deg C

- (Peer Reviewed Journal)Chaluvadi, S., Hotchkiss, A.T., Call, J.E., Luchansky, J.B., Phillips, J.G., Liu, L.S., Yam, K.L. 2012. Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 deg C. Beneficial Microbes. 3:175-187.The characterization of sugar beet pectin using the EcoSEC® GPC system coupled to multi-angle light scattering, quasi-elastic light scattering, and differential viscometry

- (Trade Journal)Brewer, A.K., Chau, H.K., Hotchkiss, A.T., Fishman, M. 2012. The characterization of sugar beet pectin using the EcoSEC® GPC system coupled to multi-angle light scattering, quasi-elastic light scattering, and differential viscometry. Trade Journal Publication. LG/GC The Application Notebook, June 2012 issue, Iselin, NJ: LG/GC Chromatography. p 30-32.Utilization of pectin extracted sugar beet pulp for composite application

- (Peer Reviewed Journal)Liu, B., Zhang, J., Liu, L.S., Hotchkiss, A.T. 2012. Utilization of pectin extracted sugar beet pulp for composite application. Journal of Biobased Materials and Bioenergy. 6:1-8.Hydrogels from biopolymers as carriers for the controlled release of biologically active substances

- (Proceedings)Liu, L.S., Kost, J., Yan, F., Yam, K.L., Hotchkiss, A.T., Spiro, R.C. 2011. Hydrogels from biopolymers as carriers for the controlled release of biologically active substances. In: Proceedings of the 3rd International Congress on Biohydrogels. November 8-12, 2011, Florence, Italy. p. 69.The development of a new corn fiber gum isolation process that preserves its functional components

- (Peer Reviewed Journal)Yadav, M.P., Moreau, R.A., Hotchkiss, A.T., Hicks, K.B. 2011. The development of a new corn fiber gum isolation process that preserves its functional components. Carbohydrate Polymers. 87:1169-1175.Morphology and properties of thermoplastic sugar beet pulp and poly(butylene adipate-co-terepthalate) blends

- (Peer Reviewed Journal)Liu, B., Bhaladhare, S., Zhan, P., Jiang, L., Zhang, J., Liu, L.S., Hotchkiss, A.T. 2011. Morphology and properties of thermoplastic sugar beet pulp and poly(butylene adipate-co-terepthalate) blends. Industrial and Engineering Chemistry Research. 50(24):13859-13865.Activation of human T-helper/inducer cell, T-cytotoxic/suppressor cell, B-cell, and natural killer (NK)-cells and induction of NK cell activity against K562 chronic myeloid leukemia cells with modified citrus pectin

- (Peer Reviewed Journal)Ramachandran, C., Wilk, B.J., Hotchkiss, A.T., Chau, H.K., Eliaz, I., Melnick, S.J. 2011. Activation of human T-helper/inducer cell, T-cytotoxic/suppressor cell, B-cell, and natural killer (NK)-cells and induction of NK cell activity against K562 chronic myeloid leukemia cells with modified citrus pectin. BMC Complementary and Alternative Medicine. 11:59.Preparation and properties of water and glycerol-plasticized sugar beet pulp plastics

- (Peer Reviewed Journal)Liu, B., Zhang, J., Liu, L.S., Hotchkiss, A.T. 2011. Preparation and properties of water and glycerol-plasticized sugar beet pulp plastics. Polymers and the Environment. 19:559-567.Intestinal infections and prebiotics: the roles of oligosaccharides in promoting health

- (Review Article)Hotchkiss, A.T., Buddington, R. 2011. Intestinal infections and prebiotics: the roles of oligosaccharides in promoting health. Functional Foods. 3(3):119-134.Physico-chemical characterization of a cellulosic fraction from sugar beet pulp

- (Peer Reviewed Journal)Fishman, M., Chau, H.K., Coffin, D.R., Cooke, P.H., Qi, P.X., Yadav, M.P., Hotchkiss, A.T. 2011. Physico-chemical characterization of a cellulosic fraction from sugar beet pulp. Cellulose. 18(3):787-801.Fomation of corn fiber gum-milk protein conjugates and their molecular characterization

- (Peer Reviewed Journal)Yadav, M.P., Strahan, G.D., Mukhopadhyay, S., Hotchkiss, A.T., Hicks, K.B. 2011. Fomation of corn fiber gum-milk protein conjugates and their molecular characterization. Food Hydrocolloids Journal. 26:326-333.The role of sugar beet pulp polysaccharides in the sustainability of the sugar beet industry

- (Book / Chapter)Hotchkiss, A.T., Fishman, M., Liu, L.S. 2010. The role of sugar beet pulp polysaccharides in the sustainability of the sugar beet industry. In: Eggleston, G., editor. Sustainability of the Sugar and Sugar-ethanol Industries. American Chemical Society Symposium Series. Washington, DC: American Chemical Society. 1058:283-290.Extraction and characterization of sugar beet polysaccharides

- (Book / Chapter)Fishman, M., Cooke, P.H., Hotchkiss, A.T. 2010. Extraction and characterization of sugar beet polysaccharides. In: Cheng, H., et al, editors. Green Polymer Chemistry: Biocatalysis and Biomaterials. Washington, DC: ACS Symposium Series, American Chemical Society. 1043:71-86.Dietary prebiotics:  Current status and new definition

- (Review Article)Gibson, G.R., Scott, K.P., Rastall, R.A., Touhy, K.M., Hotchkiss, A., Dubert-Ferrandon, A., Gareau,M., Murphy,E.F., Saulnier, D., Loh, G., Macfarlane, S., Delzenne, N., Ringel, Y., Kozianowski, G., Dickman, R., Lenoir-Wijnkoop, I., Walker, C., Buddington,R. 2010. Dietary prebiotics:  Current status and new definition. Journal of Food Science and Technology Bulletin: Functional Foods 7:1-19.Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni

- (Peer Reviewed Journal)Ganan, M., Collins, M., Rastall, R., Hotchkiss, A.T., Chau, H.K., Carrascosa, A.V., Martinez-Rodreguez, A.J. 2010. Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni. International Journal of Food Microbiology. 137:181-185.Identification of extensin protein associated with sugar beet pectin

- (Peer Reviewed Journal)Nunez, A., Fishman, M., Fortis, L.L., Cooke, P.H., Hotchkiss, A.T. 2009. Identification of extensin protein associated with sugar beet pectin. Journal of Agricultural and Food Chemistry. 57:10951-10958.New bioactive and biobased product applications of pectin

- (Book / Chapter)Hotchkiss, A.T., Rastall, R., Gibson, G., Eliaz, I., Liu, L.S., Fishman, M. 2009. New bioactive and biobased product applications of pectin. Book Chapter In: Schols, H.A., Visser, R.G.F., Voragen, A.G.J., editors. Pectins and Pectinases. Wageningen, The Netherlands: Wageningen Academic Publisher. p. 305-312.Characteristics of enzymatically-deesterified pectin gels produced in the presence of monovalent ionic salts

- (Peer Reviewed Journal)Yoo, S., Lee, B., Savary, B., Lee, S., Lee, H.G., Hotchkiss, A.T. 2009. Characteristics of enzymatically-deesterified pectin gels produced in the presence of monovalent ionic salts. Food Hydrocolloids 23. p.1926-1929.Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp

- (Peer Reviewed Journal)Fishman, M., Chau, H.K., Cooke, P.H., Yadav, M.P., Hotchkiss, A.T. 2009. Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp. Food Hydrocolloids. 23:1554-1562.Synbiotic matrices derived from plant oligosaccharides and polysaccharides

- (Peer Reviewed Journal)Hotchkiss, A.T., Liu, L.S., Call, J.E., Cooke, P.H., Luchansky, J.B., Rastall, R.A. 2008. Synbiotic matrices derived from plant oligosaccharides and polysaccharides. In N. Parris, L. Liu, C. Song and P. Shastri (eds.), New Delivery Systems for Controlled Drug Release from Naturally-Occurring Materials, American Chemical Society Symposium Series, Washington, DC. pp.69-77.PECTIC OLIGOSACCHARIDE MEDIATED INHIBITION OF THE ADHESION OF PATHOGENIC ESCHERICHIA COLI STRAINS TO HUMAN GUT CULTURE CELLS

- (Peer Reviewed Journal)Rhoads, J., Manderson, K., Hotchkiss, A.T., Gibson, G.R., Formentin, K., Beer, M., Rastall, R.A. 2008. Pectic oligosaccharide mediated inhibition of the adhesion of pathogenic escherichia coli strains to human gut culture cells. Journal of Food Protection 71:2272-2277.The role of modified citrus pectin as a safe and effective chelator of lead in children hospitalized with toxic lead levels

- (Peer Reviewed Journal)Zhao, Z.Y., Liang, L., Fan, X., Yu, Z., Hotchkiss, A.T., Wilk, B.J., Eliaz, I. 2008. The role of modified citrus pectin as a safe and effective chelator of lead in children hospitalized with toxic lead levels. Alternative Therapies in Health and Medicine. 14(4):34-38.Global structure of microwave-assisted flash extracted sugar beet pectin

- (Peer Reviewed Journal)Fishman, M., Chau, H.K., Cooke, P.H., Hotchkiss, A.T. 2008. Global structure of microwave-assisted flash extracted sugar beet pectin. 2008. Journal of Agriculture and Food Chemistry 56(4):1471-1478.GLOBAL STRUCTURES OF HIGH METHOXYL PECTIN FROM SOLUTION AND IN GELS

- (Peer Reviewed Journal)Fishman, M.L., Cooke, P.H., Chau, H.K., Coffin, D.R., Hotchkiss, A.T. 2007. Global structures of high methoxyl pectin from solution and in gels. Biomacromolecules 8,No. 2, p.573-578.Alpha-galactosidase Gene Expression for Fermentative Utilization of Soy Molasses

- (Proceedings)Solaiman, D., Ashby, R.D., Foglia, T.A., Marmer, W.N., Hotchkiss, A.T., Kobayashi, H. 2006. Alpha-galactosidase Gene Expression for Fermentative Utilization of Soy Molasses. Proceedings of the United States - Japan Cooperative Program in Natural Resources Food & Agricultural Panel. p. BT23-BT-28.CORN FIBER:  A POTENTIAL GUM ARABIC REPLACER FOR BEVERAGE FLAVOR EMULSIFICATION

- (Peer Reviewed Journal)Yadav, M.P., Johnston, D., Hotchkiss, A.T., Hicks, K.B. 2007. Corn fiber:  a potential gum arabic replacer for beverage flavor emulsification. Food Hydrocolloids 21, p.1022-1030.PECTIN - NETWORK, CLUSTERS, MOLECULES

- (Book / Chapter)Fishman, M.L., Cooke, P.H., Chau, H.K., Coffin, D.R., Hotchkiss, A.T. 2006.Pectin: Networks, Clusters, and Molecules. In "Advances in Biopolymers: Molecules, Clusters, Networks and Interactions" M. L. Fishman, L. Wicker, and P. X. Qi (Eds.). ACS Symposiuim Series 935, American Chemical Society, Washington, DC, pp.201-214.THE EFFECT OF MODIFIED CITRUS PECTIN ON THE URINARY EXCRETION OF TOXIC ELEMENTS

- (Peer Reviewed Journal)Eliaz, I.,Hotchkiss, A.T., Fishman, M.L. and Rode, D . 2006. The effect of modified citrus pectin on the urinary excretion of toxic elements. Phytotherapy Research.20:859-864.BIOCONVERSION OF SOY-BASED FEEDSTOCKS INTO BIOPOLYMERS AND BIOSURFACTANTS

- (Abstract Only)Solaiman, D., Ashby, R.D., Zerkowski, J.A., Hotchkiss, A.T., Foglia, T.A., Marmer, W.N. 2006. Bioconversion of soy-based feedstocks into biopolymers and biosurfactants [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p. 14.MICROWAVE ASSISTED EXTRACTION OF LIME PECTIN

- (Peer Reviewed Journal)Fishman, M.L., Chau, H.K., Hoagland, P.D., Hotchkiss, A.T. 2006. Microwave assisted extraction of lime pectin. Food Hydrocolloids Journal 20, p.1170-1177.FLASH EXTRACTION OF SUGAR BEET PECTIN

- (Abstract Only)Fishman, M.L., Chau, H.K., Hotchkiss, A.T. 2005. Flash extraction of sugar beet pectin. Meeting Abstract, Pacifichem, International Chemical Congress of Pacific Basin Societies.  Honolulu, Hawaii, December 15-20, AGRO 44.SYNBIOTIC MATRICES DERIVED FROM PECTIN

- (Abstract Only)Hotchkiss, A.T., Liu, L.S., Call, J.E., Cooke, P.H., Rastall, R. 2005.Synbiotic matrices derived from pectin. Abstract. Pacifichem, International Chemical Congress of Pacific Basin Societies.  Honolulu, Hawaii, December 15-20, MACR 1115.BIOSYNTHESIS OF MEDIUM-CHAIN-LENGTH POLY(HYDROXYALKANOATES) FROM SOY MOLASSES

- (Peer Reviewed Journal)Solaiman, D., Ashby, R.D., Hotchkiss, A.T., Foglia, T.A. 2006. Biosynthesis of medium-chain-length poly(hydroxyalkanoates) from soy molasses. Biotechnology Letters. 28:157-162.IN VITRO DETERMINATION OF THE PREBIOTIC PROPERTIES OF OLIGOSACCHARIDES DERIVED FROM AN ORANGE JUICE MANUFACTURE BYPRODUCT STREAM

- (Peer Reviewed Journal)Manderson, K., Pinart, M., Tuohy, K.M., Grace, W.E., Hotchkiss, A.T., Widmer, W.W., Yadav, M.P., Gibson, G.R., Rastall, R.A. 2005. In vitro determination of the prebiotic properties of oligosaccharides derived from an orange juice manufacture byproduct stream. Applied and Environmental Microbiology. 71:8383-8389.APPLICATION OF ENZYME BIOTECHNOLOGY TO THE MANUFACTURE OF CARBOHYDRATE FUNCTIONAL FOOD INGREDIENTS

- (Abstract Only)Rastall, R.A., Gibson, G.R., Sanz, M., Hotchkiss, A.T., Cote, G.L. 2005. Application of enzyme biotechnology to the manufacture of carbohydrate functional food ingredients [abstract]. 13th European Carbohydrate Symposium. Paper IL20.PRODUCTION OF BIOPOLYMERS AND BIOSURFACTANTS FROM SOYBEAN-DERIVED RENEWABLE FEEDSTOCKS

- (Proceedings)Solaiman, D., Ashby, R.D., Foglia, T.A., Marmer, W.N., Hotchkiss, A.T., Kobayashi, H. 2005. Production of biopolymers and biosurfactants from soybean-derived renewable feedstocks. In: Proceedings of the US-Japan Cooperative Program in Natural Resources-Food & Agricultural Panel-34th Annual Meeting, October 23-29, 2005, Susono, Shizuoka. p. 187-191.SCREENING OF COMMERCIAL BETA-GLUCANASES FOR COMPLETE HYDROLYSIS OF BARLEY BETA-BLUCAN TO GLUCOSE

- (Abstract Only)Hicks, K.B., Senske, G.E., Hotchkiss, A.T., O'Brien, D. 2005. Screening of commercial beta-glucanases for complete hydrolysis of barley beta-blucan to glucose. Meeting Abstract 230th ACS National Meeting, Washington DC, August 28-September 1, CARB Division Paper #18.CHARACTERISTICS OF PME-DEESTERIFIED PECTIN GELS IN THE PRESENCE OF SALTS

- (Abstract Only)Yoo, S., Hotchkiss, A.T. Characteristics of pme-deesterified pectin gels in the presence of salts. Meeting Abstract. Institute of Food Technologists National Meeting, New Orleans, LA. July 15-20, 2005.FLASH EXTRACTION OF PECTIN

- (Abstract Only)Hotchkiss, A.T., Widmer, W.W., Fishman, M.L. Flash extraction of pectin. Abstract for American Chemical Society 229th National Meeting, San Diego, CA, March 13-19, 2005. Cell 96.VISCOMETRIC BEHAVIORS OF HIGH-METHOXY AND LOW-METHOXY PECTIN SOLUTIONS

- (Peer Reviewed Journal)Yoo, S., Fishman, M.L., Hotchkiss, A.T., Lee, H. 2005. Viscometric behaviors of high-methoxy and low-methoxy pectin solutions. Food Hydrocolloids Journal. 20:p.62-67.ISOLATION, CHARACTERIZATION AND PECTIN MODIFYING PROPERTIES OF A THERMALLY TOLERANT PECTIN METHYLESTERASE FROM VALENCIA ORANGES

- (Peer Reviewed Journal)Cameron, R.G., Savary, B.J., Hotchkiss, A.T., Fishman, M.L. 2005. Isolation, characterization and pectin modifying properties of a thermally tolerant pectin methylesterase from valencia oranges. Journal of Agricultural and Food Chemistry. 53:2255-2260.ORANGE PEEL PECTIC OLIGOSACCHARIDE PREBIOTICS WITH FOOD AND FEED APPLICATIONS

- (Abstract Only)Hotchkiss, A.T., Manderson, K., Olano-Martin, E., Grace, W.E., Gibson, G.R., Rastall, R.A. 2004. Orange peel pectic oligosaccharide prebiotics with food and feed applications. Meeting Abstract.228th American Chemical Society National Meeting, Philadelphia, PA. August 22-26, 2004. CARB 38.SUSTAINABLE TECHNOLOGIES AND VALUABLE NEW POLYSACCHARIDE-BASED PRODUCTS FROM SUGAR BEET PULP

- (Proceedings)Savary, B.J., Hicks, K.B., Fishman, M.L., Hotchkiss, A.T., Liu, L.S. 2004. Sustainable technologies and valuable new polysaccharide-based products from sugar beet pulp. Sugar Processing Research Conference Proceedings of the Sugar Processing Research Institute Conference, p.80-86.PECTIN NETWORKS, CLUSTERS AND MOLECULES

- (Abstract Only)Fishman, M.L., Cooke, P.H., Chau, H.K., Coffin, D.R., Hotchkiss, A.T. 2004.Pectin networks, clusters and molecules. Meeting Abstract 228th American Chemical Society National Meeting, Philadelphia, PA., August 22-26, 2004. AGFD:19.CARBOHYDRATE FRACTIONS FROM COOKED FISH PROMOTE IRON UPTAKE BY CACO-2 CELLS

- (Peer Reviewed Journal)Glahn, R.P., Huh, E., Hotchkiss, A.T., Brouillette, J.N. 2004. Carbohydrate fractions from cooked fish promote iron uptake by caco-2 cells. Journal of Nutrition. 134:1681-1689.MICROWAVE ASSISTED EXTRACTION OF LIME PECTIN

- (Abstract Only)Fishman, M.L., Chau, H.K., Hoagland, P.D., Hotchkiss, A.T. 2004. Microwave assisted extraction of lime pectin. Meeting Abstract. 227th American Chemical Society National Meeting, Anaheim, CA. March 27-April 1, 2004. AGFD:94.SEPARATION AND DETECTION OF OLIGOGALACTURONIDES

- (Proceedings)Cameron, R.G., Grohmann, K., Hotchkiss, A.T. 2003. Separation and detection of oligogalacturonides. Proceedings Of Florida State Horticultural Society. 116:413-417.SUSTAINABLE TECHNOLOGIES AND VALUABLE NEW POLYSACCHARIDE-BASED PRODUCTS FROM SUGAR BEET PULP

- (Abstract Only)Savary, B.J., Fishman, M.L., Hotchkiss, A.T., Liu, L.S., Hicks, K.B. Sustainable technologies and valuable new polysaccharide-based products from sugar beet pulp.  Abstract for Sugar Processing Research Institute Conference, Atlanta, GA., April 4-7, 2004.MONOVALENT SALT INDUCED GELLING SYSTEM OF ENZYMATICALLY DEESTERIFIED PECTIN

- (Peer Reviewed Journal)Yoo, S., Fishman, M.L., Savary, B.J., Hotchkiss, A.T. 2003. Monovalent salt induced gelling system of enzymatically deesterified pectin. Journal of Agricultural and Food Chemistry 51:7410-7417.FLASH EXTRACTION OF PECTIN FROM ORANGE ALBEDO BY STEAM INJECTION

- (Abstract Only)Fishman, M.L., Walker, P.N., Chau, H.K., Hotchkiss, A.T. Flash extraction of pectin from orange albedo by steam injection. Abstract, American Chemical Society 226th National Meeting, New York, NY, September 7-11, 2003.UTILIZATION OF AN EVAPORATIVE LIGHT SCATTERING DETECTOR FOR HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY OF GALACTURONIC ACID OLIGOMERS

- (Peer Reviewed Journal)CAMERON, R.G., HOTCHKISS, A.T., KAUFFMAN, S.W., GROHMANN, K. UTILIZATION OF AN EVAPORATIVE LIGHT SCATTERING DETECTOR FOR HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY OF GALACTURONIC ACID OLIGOMERS. JOURNAL OF CHROMATOGRAPHY A. 2003. v. 1011(1-2). p. 227-231.SEPARATION AND DETECTION OF OLIGOGALACTURONIDES

- (Abstract Only)ISOLATION, CHARACTERIZATION AND PECTIN MODIFYING PROPERTIES OF A THERMALLY TOLERANT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA

- (Abstract Only)CAMERON, R.G., SAVARY, B.J., HOTCHKISS, A.T., FISHMAN, M.L., CHAU, H.K., GROHMANN, K. ISOLATION, CHARACTERIZATION AND PECTIN MODIFYING PROPERTIES OF A THERMALLY TOLERANT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA. AMERICAN SOCIETY OF PLANT BIOLOGISTS ANNUAL MEETING. 2003. AMERICAN SOCIETY OF PLANT BIOLOGISTS. PAPER NO. 253.POTENTIAL FOR THE DEVELOPMENT OF PREBIOTIC OLIGOSACCHARIDES FROM BIOMASS

- (Book / Chapter)ACS Symposium Series, 849, Oligosaccharides in Food and Agriculture, Chapter 4, p. 43-53 (2003).SEPARATION AND CHARACTERIZATION OF A SALT-DEPENDENT PECTIN METHYLESTERASE  FROM CITRUS SINENSIS VAR. VALENCIA FRUIT TISSUE

- (Peer Reviewed Journal)CAMERON, R.G., SAVARY, B.J., HOTCHKISS, A.T., FISHMAN, M.L., CHAU, H.K., BAKER, R.A., GROHMANN, K. SEPARATION AND CHARACTERIZATION OF A SALT-DEPENDENT PECTIN METHYLESTERASE  FROM CITRUS SINENSIS VAR. VALENCIA FRUIT TISSUE. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2003. v. 51(7). p. 2070-2075.FLASH EXTRACTION OF PECTIN FROM ORANGE ALBEDO BY STEAM INJECTION

- (Peer Reviewed Journal)Biomacromolecules, V.4, No. 4, 2003. p.880-889.ENZYMATIC MODIFICATION OF PECTIN TO INCREASE ITS CALCIUM SENSITIVITY WHILE PRESERVING ITS MOLECULAR WEIGHT

- (Peer Reviewed Journal)Hotchkiss, A.T., Savary, B.J., Cameron, R.G., Chau, H.K., Brouillette, J.N., Luzio, G.A., Fishman, M.L. 2002. Enzymatic modification of pectin to increase its calcium sensitivity while preserving its molecular weight. Journal of Agricultural and Food Chemistry 50: p.2931-2937.CHARACTERIZATION OF THE TYPE 1 PECTIN METHYLESTERASE PURIFIED FROM VALENCIAORANGE PEEL

- (Peer Reviewed Journal)Journal of Agricultural and Food Chemistry. 2002. V.50, No. 12. p3553-3558.DEVELOPMENT OF A VALENCIA ORANGE PECTIN METHYL-ESTERASE FOR GENERATING NOVEL PECTIN PRODUCTS

- (Peer Reviewed Journal)F. Voragen et al. (eds.), Advances in Pectin and Pectinase Research. p.345-361. 2003. Kluwer Academic Publishers.IDENTIFICATION OF FUNCTIONAL MOTIFS ON NDVC OF BRADYRHIZOBIUM JAPONICUM.   ROLE OF NDVC IN CYCLIC BETA-GLUCAN SYNTHESIS AND NODULE DEVELOPMENT

- (Abstract Only)EVIDENCE FOR CYCLIC B-(1-3), 1-6-GLUCANS MEDIATED SUPPRESSION OF HOST      DEFENSE DURING ROOT NODULE DEVELOPMENT

- (Peer Reviewed Journal)2D NMR ANALYSIS OF A NEW BIOLOGICALLY ACTIVE BETA-CYCLIC GLUCAN FROM       GENETICALLY ALTERERED NITROGEN FIXING BACTERIA

- (Abstract Only)
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