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d4193-1headline bar  Swiss chard.**Image Number D4193-1** Vegetables are important sources of many nutrients, including potassium, dietary fiber, folate (folic acid), vitamin A, and vitamin C. Here is fresh Swiss chard, with typical white, yellow, and red stalks.  Photo by Peggy Greb.  640 pixels wide: (D4193-1.jpg)   Please visit our Image Gallery.


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