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                    U.S. DEPARTMENT OF AGRICULTURE
 Poultry Microbiological Safety and Processing Research Unit: Athens, GA
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ARS Home Southeast Area Athens, Georgia U.S. National Poultry Research Center Poultry Microbiological Safety and Processing Research Unit People & Locations







Eric S Adams
                        Poultry Microbiological Safety and Processing Research Unit

                        




                        
                        Biological Science Lab Technician
                        Phone: (706) 546-3552
                        
                        
                        Fax: (706) 546-3066(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Characterization of diverse Salmonella isolated from surface water of a mixed-use watershed and their comparison to human clinical isolates
                                                        

- (Peer Reviewed Journal)Cho, S., Hiott, L.M., House, S.L., Woodley, T.A., Mcmillan, E.A., Sharma, P., Barrett, J.B., Adams, E.S., Brandenburg, J.M., Hise, K.B., Bateman Mcdonald, J.M., Ottesen, E.A., Lipp, E.K., Jackson, C.R., Frye, J.G. 2022. Characterization of diverse Salmonella isolated from surface water of a mixed-use watershed and their comparison to human clinical isolates. Applied and Environmental Microbiology. https://doi.org/10.1128/aem.00393-22.Water rinse and flowing steam to kill Campylobacter on broiler transport coop flooring
                                                        

- (Peer Reviewed Journal)Berrang, M.E., Meinersmann, R.J., Cox Jr, N.A., Adams, E.S. 2020. Water rinse and flowing steam to kill Campylobacter on broiler transport coop flooring. Food Control. https://doi.org/10.1016/j.foodcont.2020.107214.Diversity and antimicrobial resistance of Enterococcus from the Upper Oconee Watershed, Georgia
                                                        

- (Peer Reviewed Journal)Cho, S., Hiott, L.M., Mcdonald, J., Barrett, J.B., Mcmillan, E., House, S.L., Adams, E.S., Frye, J.G., Jackson, C.R. 2019. Diversity and antimicrobial resistance of Enterococcus from the Upper Oconee Watershed, Georgia. Journal of Applied Microbiology. 128(4):1221-1233. https://doi.org/10.1111/jam.14550.Germicidal ultra violet light to lessen Campylobacter numbers on chicken liver

- (Abstract Only)Shredded sponge or paper as a cloacal plug to limit broiler carcass Campylobacter contamination during automated defeathering
                                                        

- (Peer Reviewed Journal)Berrang, M.E., Meinersmann, R.J., Adams, E.S. 2018. Shredded sponge or paper as a cloacal plug to limit broiler carcass Campylobacter contamination during automated defeathering. Journal of Applied Poultry Research. https://doi.org/10.3382/japr/pfy051.Neutralization of bactericidal activity related to antimicrobial carry-over in broiler carcass rinse samples

- (Peer Reviewed Journal)Gamble, G.R., Berrang, M.E., Buhr, R.J., Hinton Jr, A., Bourassa, D.V., Johnston, J.J., Ingram, K.D., Adams, E.S., Feldner, P.W. 2017. Neutralization of bactericidal activity related to antimicrobial carry-over in broiler carcass rinse samples. Journal of Food Protection. 80(4):685-691. doi:10.4315/0362-028x. JFP-16-412.Surface water accumulation and subsquent drip loss for processed broiler carcasses subjected to a post-chill water dip or spray

- (Peer Reviewed Journal)Bourassa, D.V., Wilson, K.M., Bartenfeld, L.N., Harris, C.E., Howard, A.K., Ingram, K.D., Hinton Jr, A., Adams, E.S., Berrang, M.E., Feldner, P.W., Gamble, G.R., Frye, J.G., Jackson, C.R., Johnston, J.J., Buhr, R.J. 2017. Surface water accumulation and subsquent drip loss for processed broiler carcasses subjected to a post-chill water dip or spray. Poultry Science. 96(1):241-245.Effect of simulated sanitizer carryover on recovery of salmonella from broiler carcass rinsates

- (Peer Reviewed Journal)Gamble, G.R., Berrang, M.E., Buhr, R.J., Hinton Jr, A., Bourassa, D.V., Johnston, J.J., Ingram, K.D., Adams, E.S., Feldner, P.W. 2016. Effect of simulated sanitizer carryover on recovery of salmonella from broiler carcass rinsates. Journal of Food Protection. 79(5):710-714.Triclosan in Campy-Cefex Agar to aid in Enumeration of Naturally Occurring Campylobacter spp. in Broiler Ceca

- (Abstract Only)Dent, C.I., Berrang, M.E., Adams, E.S., Meinersmann, R.J. 2016. Triclosan in Campy-Cefex Agar to aid in Enumeration of Naturally Occurring Campylobacter spp. in Broiler Ceca. International Poultry Scientific Forum. January 25-26,2016. Atlanta, GA.3 Surface water accumulation and subsequent drip loss for processed broiler carcasses subjected to a postchill water dip or spray

- (Abstract Only)Wilson, K.M., Bourassa, D.V., Bartenfeld, L.N., Harris, C.E., Howard, A.K., Ingram, K.D., Hinton Jr, A., Adams, E.S., Berrang, M.E., Feldner, P.W., Gamble, G.R., Frye, J.G., Jackson, C.R., Buhr, R.J. 2015. 3 Surface water accumulation and subsequent drip loss for processed broiler carcasses subjected to a postchill water dip or spray. Poultry Science Association Meeting Abstract. Poultry Science. 94:(E-Suppl.1)123. p.43-44.INCIDENCE AND CHARACTERIZATION OF LISTERIA MONOCYTOGENES IN BEEF PROCESSING PLANTS IN THE UNITED STATES

- (Abstract Only)Byrne, C.M., Call, J.E., Wallace, F.M., Plumblee, J., Adams, E.S., Rossman, M.L., Cray, P.J., Luchansky, J.B. 2004. Incidence and characterization of Listeria monocytogenes in beef processing plants in the United States. Meeting Abstract. P.18.


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