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                    U.S. DEPARTMENT OF AGRICULTURE
 Food and Feed Safety Research: College Station, TX
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ARS Home Plains Area College Station, Texas Southern Plains Agricultural Research Center Food and Feed Safety Research People & Locations







Charles A Hernandez, Jr.
                        Food and Feed Safety Research

                        




                        
                        Biological Science Lab Technician (Microbiology)
                        Phone: (979) 260-9420
                        
                        
                        Fax: (979) 260-9332(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
                            **Publications**
                                                (Clicking on the reprint icon
                                                    Reprint Icon
                                                    will take you to the publication reprint.)Disinfectant and antimicrobial susceptibility profiles of Campylobacter coli isolated in 1998 to 1999 and 2015 from swine and commercial pork chops
                                                        

- (Peer Reviewed Journal)Beier, R.C., Harvey, R.B., Hernandez Jr., C.A., Andrews, K., Droleskey, R.E., Hume, M.E., Davidson, M.K., Bodeis-Jones, S., Young, S., Anderson, R.C., Nisbet, D.J. 2019. Disinfectant and antimicrobial susceptibility profiles of Campylobacter coli isolated in 1998 to 1999 and 2015 from swine and commercial pork chops. Journal of Food Science. 84(6):1501-1512. https://doi.org/10.1111/1750-3841.14622.Interactions of organic acids with Campylobacter coli from swine
                                                        

- (Peer Reviewed Journal)Beier, R.C., Harvey, R.B., Hernandez Jr, C.A., Hume, M.E., Andrews, K., Droleskey, R.E., Davidson, M.K., Bodeis-Jones, S., Young, S., Duke, S.E., Anderson, R.C., Crippen, T.L., Poole, T.L., Nisbet, D.J. 2018. Interactions of organic acids with Campylobacter coli from swine. PLoS One. 13(8):e0202100. https://doi.org/10.1371/journal.pone.0202100.Grazing activity and ruminal bacterial population associated with frothy bloat in steers grazing winter wheat
                                                        

- (Peer Reviewed Journal)Min, B.R., Pinchak, W.E., Hernandez Jr, C.A., Hume, M.E. 2013. Grazing activity and ruminal bacterial population associated with frothy bloat in steers grazing winter wheat. Professional Animal Scientist. 29:179-187.Disinfectant and antibiotic susceptibility profiles of Escherichia coli O157:H7 strains from cattle carcasses, feces, and hides and ground beef from the United States

- (Peer Reviewed Journal)Beier, R.C., Poole, T.L., Brichta-Harhay, D.M., Anderson, R.C., Bischoff, K.M., Hernandez, C.A., Bono, J.L., Arthur, T.M., Nagaraja, T.G., Crippen, T.L., Sheffield, C.L., Nisbet, D.J. 2013. Disinfectant and antibiotic susceptibility profiles of Escherichia coli O157:H7 strains from cattle carcasses, feces, and hides and ground beef from the United States. Journal of Food Protection. 76:6-17.Molecular identification and characterization of ileal and cecal fungus communities in broilers given probiotics, specific essential oil blends, and under mixed Eimeria infection

- (Peer Reviewed Journal)Hume, M.E., Hernandez Jr, C.A., Barbosa, N.A., Sakomura, N.K., Dowd, S.E., Oviedo-Rondon, E.O. 2012. Molecular identification and characterization of ileal and cecal fungus communities in broilers given probiotics, specific essential oil blends, and under mixed Eimeria infection. Foodborne Pathogens and Disease. 9: 853-860.Effects of plant tannins supplementation on animal response and in vivo ruminal bacterial populations associated with bloat in heifers grazing wheat forage

- (Peer Reviewed Journal)Min, B.R., Pinchak, W.E., Hernandez, K., Hernandez Jr, C.A., Hume, M.E., Valencia, E., Fulford, J.D. 2012. Effects of plant tannins supplementation on animal response and in vivo ruminal bacterial populations associated with bloat in heifers grazing wheat forage. Professional Animal Scientist. 28:464–472.Molecular analysis of Salmonella serotypes at different stages of commercial turkey processing

- (Peer Reviewed Journal)Anderson, P., Hume, M.E., Byrd II, J.A., Hernandez Jr., C.A., Stevens, S., Stringfellow, K., Caldwell, D. 2010. Molecular analysis of Salmonella serotypes at different stages of commercial turkey processing. Poultry Science. 89:2030-2037.Evaluation of repetitive extragenic palindromic-PCR and denatured gradient gel electrophoresis in identifying Salmonella serotypes isolated from processed turkeys

- (Peer Reviewed Journal)Anderson, P., Hume, M.E., Byrd II, J.A., Hernandez Jr, C.A., Stevens, S., Stringfellow, K., Caldwell, D. 2010. Evaluation of repetitive extragenic palindromic-PCR and denatured gradient gel electrophoresis in identifying Salmonella serotypes isolated from processed turkeys. Poultry Science. 89:1293-1300.


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