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ARS Home Office of Communications Images Photos Oct14





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Image Number D3264-1 Plant physiologist David Obenland adds mandarin juice to a vial for analysis of aroma volatiles. The identity and amount of these natural compounds are important in determining their contribution to the flavor of whole, fresh mandarins.  Photo by Nittaya Ummarat.  640 pixels wide: (d3264-1.jpg)   Please visit our Image Gallery


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