This section of the FEDERAL REGISTER

contains documents other than rules or

proposed rules that are applicable to the

public. Notices of hearings and investigations,

committee meetings, agency decisions and

rulings, delegations of authority, filing of

petitions and applications and agency

statements of organization and functions are

examples of documents appearing in this

section.

Notices Federal Register

41433 

Vol. 86, No. 145 

Monday, August 2, 2021 

DEPARTMENT OF AGRICULTURE 

Submission for OMB Review; 

Comment Request 

July 28, 2021. 

The Department of Agriculture has 

submitted the following information 

collection requirement(s) to OMB for 

review and clearance under the 

Paperwork Reduction Act of 1995, 

Public Law 104–13. Comments are 

requested regarding whether the 

collection of information is necessary 

for the proper performance of the 

functions of the agency, including 

whether the information will have 

practical utility; the accuracy of the 

agency’s estimate of burden including 

the validity of the methodology and 

assumptions used; ways to enhance the 

quality, utility and clarity of the 

information to be collected; and ways to 

minimize the burden of the collection of 

information on those who are to 

respond, including through the use of 

appropriate automated, electronic, 

mechanical, or other technological 

collection techniques or other forms of 

information technology. 

Comments regarding this information 

collection received by September 1, 

2021 will be considered. Written 

comments and recommendations for the 

proposed information collection should 

be submitted within 30 days of the 

publication of this notice on the 

following website www.reginfo.gov/ 

public/do/PRAMain. Find this 

particular information collection by 

selecting ‘‘Currently under 30-day 

Review—Open for Public Comments’’ or 

by using the search function. 

An agency may not conduct or 

sponsor a collection of information 

unless the collection of information 

displays a currently valid OMB control 

number and the agency informs 

potential persons who are to respond to 

the collection of information that such 

persons are not required to respond to 

the collection of information unless it 

displays a currently valid OMB control 

number. 

Food Safety and Inspection Service 

Title: Consumer Complaint 

Monitoring System. 

OMB Control Number: 0583–0133. 

Summary of Collection: The Food 

Safety and Inspection Service (FSIS) has 

been delegated the authority to exercise 

the functions of the Secretary as 

provided in the Federal Meat Inspection 

Act (FMIA) (21 U.S.C. 601 et seq.), the 

Poultry Products Inspection Act (PPIA) 

(21 U.S.C. 451 et seq.), and the Egg 

Product Inspection Act (EPIA) (21 

U.S.C. 1031 et seq.). These statutes 

mandate that FSIS protect the public by 

ensuring that meat and poultry products 

are safe, wholesome, unadulterated, and 

properly labeled and packaged. FSIS 

tracks consumer complaints about meat, 

poultry, and egg products. Consumer 

complaints are usually filed because 

food made the consumer sick, caused an 

allergic reaction, was not properly 

labeled (misbranded). 

Need and Use of the Information: The 

Consumer Complaint Monitoring 

System web portal is used primarily to 

track consumer complaints regarding 

meat, poultry, and egg products. FSIS 

will use the information collected from 

the web portal. To not collect the 

information from the web portal would 

reduce the effectiveness of the meat, 

poultry, and egg products inspection 

program. 

Description of Respondents: 

Individuals or households. 

Number of Respondents: 3,000. 

Frequency of Responses: Reporting: 

On occasion. 

Total Burden Hours: 750. 

Food Safety and Inspection Service 

Title: Voluntary Recalls of Meat and 

Poultry Products. 

OMB Control Number: 0583–0135. 

Summary of Collection: The Food 

Safety and Inspection Service (FSIS) has 

been delegated the authority to exercise 

the functions of the Secretary as 

provided in the Federal Meat Inspection 

Act (FMIA) (21 U.S.C. 601 et seq.) and 

the Poultry Products Inspection Act 

(PPIA) (21 U.S.C. 451 et seq.) These 

statutes mandate that FSIS protect the 

public by ensuring that meat and 

poultry products are safe, wholesome, 

unadulterated, and properly labeled and 

packaged. A firm that has produced or 

imported meat or poultry that is 

adulterated or misbranded and is being 

distributed in commerce, may 

voluntarily recall the product in 

question. When a firm voluntarily 

recalls a product, FSIS will conduct a 

recall effectiveness check. 

Need and Use of the Information: In 

conducting a recall, the establishment 

will be asks to provide FSIS with some 

basic information, including the identity 

of the recalled product, the reason for 

the recall, and information about the 

distributors and customers of the 

product. Industry representatives use 

the FSIS Form 5020–3 FSIS Preliminary 

Inquiry Worksheet to provide firm 

contact information and specific details 

regarding adulterated or misbranded 

product in commerce, including 

product identifiers, product amounts 

and supplemental information. 

Recalling firms and distributors then 

use the FSIS Form 5020–4 FSIS Recall 

Distribution Information Template to 

provide the location and contact 

information of consignees who received 

recalled product. FSIS will check on the 

effectiveness of the recall to ensure that 

all products subject to recall are 

accounted for. FSIS field personnel will 

use FSIS form 8400–4 A to determine 

(1) if the retail consignee received 

notification of the recall and (2) the 

number of recalled products received. 

FSIS field personnel will also use FSIS 

form 8400–4 B to verify that product 

held by the retail consignee was 

properly disposed. 

Description of Respondents: Business 

or other for-profit. 

Number of Respondents: 6,090. 

Frequency of responses: Reporting: 

On Occasion. 

Total Burden Hours: 6,600. 

Food Safety and Inspection Service 

Title: Animal Disposition Reporting 

System. 

OMB Control Number: 0583–0139. 

Summary of Collection: The Food 

Safety and Inspection Service (FSIS) has 

been delegated the authority to exercise 

the functions of the Secretary as 

provided in the Federal Meat Inspection 

Act (FMIA) (21 U.S.C. 601 et seq.) and 

the Poultry Products Inspection Act 

(PPIA) (21 U.S.C. 451 et seq.). These 

statutes mandate that FSIS protect the 

public by ensuring that meat and 

poultry products are safe, wholesome, 

unadulterated, and properly labeled and 

packaged. FSIS also inspects exotic 

animals and rabbits under the authority 


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41434 Federal Register / Vol. 86, No. 145 / Monday, August 2, 2021 / Notices 

of the Agricultural Marketing Act of 

1946, as amended (7 U.S.C. 1621 et 

seq.). In accordance with 9 CFR 320.6, 

381.180, 352.15, and 354.91, 

establishments that slaughter meat, 

poultry, exotic animals, and rabbits are 

required to maintain certain records 

regarding their business operations and 

to report this information to the Agency 

as required. 

Need and Use of the Information: 

FSIS will collect information from 

establishments using FSIS Form 6510– 

7, Poultry Lot Information. Poultry 

establishments complete the form after 

each shift and submit it to the agency. 

FSIS uses this information to plan 

inspection activities, to develop 

sampling plans, to target establishments 

for testing, to develop Agency budget, 

and to develop reports to Congress. 

Description of Respondents: Business 

or other for-profit. 

Number of Respondents: 1,159. 

Frequency of Responses: Reporting: 

Other (daily). 

Total Burden Hours: 23.180. 

Food Safety and Inspection Service 

Title: Requirements to Notify FSIS of 

Adulterated or Misbranded Product, 

Prepare and Maintain Written Recall 

Procedures, and Document Certain 

HACCP Plan Reassessments. 

OMB Control Number: 0583–0144. 

Summary of Collection: The Food 

Safety and Inspection Service (FSIS) has 

been delegated the authority to exercise 

the functions of the Secretary as 

provided in the Federal Meat Inspection 

Act (FMIA) (21 U.S.C. 601 et seq.) and 

the Poultry Products Inspection Act 

(PPIA) (21 U.S.C. 451 et seq.). These 

statutes mandate that FSIS protect the 

public by verifying that meat and 

poultry products are safe, wholesome, 

unadulterated, and properly labeled and 

packaged. Section 11017 of the Food, 

Conservation, and Energy Act of 2008 

(Pub. L. 110–246, 112 Stat 1651, 448– 

49), amended the FMIA and the PPIA by 

adding sections 12 and 13 to the FMIA 

and by amending section 10 of the PPIA 

(21 U.S.C. 459). These sections require 

official establishments that believe, they 

have shipped into commerce or 

received, misbranded, or adulterated 

products to notify the Secretary of 

Agriculture. 

Need and Use of the Information: 

Official establishments are to document 

each time they reassess their HACCP 

plans and make the reassessments 

available to FSIS officials for review and 

copying. Official establishments are to 

notify the FSIS District Office that they 

have received or have shipped into 

commerce misbranded or adulterated 

product. The information collected will 

permit FSIS officials to monitor closely 

establishments HACCP plan 

reassessments and to facilitate recalls or 

adulterated or misbranded product. 

Description of Respondents: Business 

or other for-profit. 

Number of Respondents: 6,300. 

Frequency of Responses: Reporting: 

On occasion. 

Total Burden Hours: 9,960. 

Ruth Brown, 

Departmental Information Collection 

Clearance Officer. 

[FR Doc. 2021–16397 Filed 7–30–21; 8:45 am] 

BILLING CODE 3410–DM–P 

DEPARTMENT OF AGRICULTURE 

U.S. Codex Office 

Codex Alimentarius Commission: 

Meeting of the Ad hoc Codex 

Intergovernmental Task Force on 

Antimicrobial Resistance 

AGENCY: U.S. Codex Office, USDA. 

ACTION: Notice of public meeting and 

request for comments. 

SUMMARY: The U.S Codex Office is 

sponsoring a public meeting on 

September 9, 2021. The objective of the 

public meeting is to provide information 

and receive public comments on agenda 

items and draft United States (U.S.) 

positions to be discussed at the 8th 

Session of the Ad hoc Codex 

Intergovernmental Task Force on 

Antimicrobial Resistance (TFAMR) of 

the Codex Alimentarius Commission, 

which will convene virtually, October 

4–9, 2021 with the report adoption on 

October 13, 2021. The U.S. Manager for 

Codex Alimentarius and the Acting 

Deputy Under Secretary for Trade and 

Foreign Agricultural Affairs recognize 

the importance of providing interested 

parties the opportunity to obtain 

background information on the 8th 

Session of the TFAMR and to address 

items on the agenda. 

DATES: The public meeting is scheduled 

for September 9, 2021, from 10:00 a.m. 

–12:00 p.m. EDT. 

ADDRESSES: The public meeting will 

take place via Video Teleconference 

only. Documents related to the 8th 

Session of the TFAMR will be accessible 

via the internet at the following address: 

http://www.fao.org/fao-who-codexali

mentarius/meetings/detail/en/ 

?meeting=TFAMR&session=8. 

Dr. Donald A. Prater, U.S. Delegate to 

the 8th Session of the TFAMR, invites 

U.S. interested parties to submit their 

comments electronically to the 

following email address: donald.prater@

fda.hhs.gov. 

Registration: Attendees must register 

to attend the public meeting here: 

https://www.zoomgov.com/meeting/ 

register/vJIscOqsqTIrG4XB3KA

9PuFQT5y28NJF068 by September 2, 

2021. Early registration is encouraged. 

FOR FURTHER INFORMATION CONTACT: 8th 

Session of the TFAMR, contact U.S. 

Delegate, Dr. Donald A. Prater, 

donald.prater@fda.hhs.gov, +1 (301) 

348–3007.For Further Information about 

the public meeting Contact: U.S. Codex 

Office, 1400 Independence Avenue SW, 

Room 4861, South Agriculture Building, 

Washington, DC 20250. Phone (202) 

720–7760, Fax: (202) 720–3157, Email: 

uscodex@usda.gov 

SUPPLEMENTARY INFORMATION: 

Background 

Codex was established in 1963 by two 

United Nations organizations, the Food 

and Agriculture Organization and the 

World Health Organization. Through 

adoption of food standards, codes of 

practice, and other guidelines 

developed by its committees, and by 

promoting their adoption and 

implementation by governments, Codex 

seeks to protect the health of consumers 

and ensure fair practices in the food 

trade. 

The Terms of Reference of the Ad hoc 

Codex Intergovernmental Task Force on 

Antimicrobial Resistance (TFAMR) are: 

(i) To review and revise, as 

appropriate, the Code of Practice to 

Minimize and Contain Antimicrobial 

Resistance (CXC 61–2005) to address 

the entire food chain, in line with the 

mandate of Codex. 

(ii) To consider the development of 

Guidance on Integrated Surveillance of 

Antimicrobial Resistance, taking into 

account the guidance developed by the 

WHO Advisory Group on Integrated 

Surveillance of Antimicrobial 

Resistance (AGISAR) and relevant OIE 

documents. 

The TFAMR is hosted by the Republic 

of Korea. The United States attends the 

TFAMR as a member country of Codex. 

Issues to be Discussed at the Public 

Meeting: The following items on the 

Agenda for the 8th Session of the 

TFAMR will be discussed during the 

public meeting: 

• Proposed draft revision to the Code 

of Practice to Minimize and Contain 

Foodborne Antimicrobial Resistance 

(COP)(CXC 61–2005); and 

• Proposed draft Guidelines on 

Integrated Monitoring and Surveillance 

of Foodborne Antimicrobial Resistance 

(GLIS). 

Public Meeting: At the September 9, 

2021, public meeting, draft U.S. 

positions on the agenda items will be 


khammond on DSKJM1Z7X2PROD with NOTICES