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ARS Home Office of Communications Images Photos Sep09





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Image Number D1639-1 Food technologist Artur Klamczynski (left) and plant physiologist Greg Glenn prepare batches of starch-based dough which will be further processed by extrusion to form heat-expandable pellets.  Photo by Peggy Greb.  640 pixels wide: (d1639-1.jpg)   Please visit our Image Gallery


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