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Image Number K8423-1 The quality of pasta made from semolinathe purified middlings of milled durum wheatis an important consideration in breeding new varieties. To evaluate the semolina, physical science technician Jadene Wear extrudes spaghetti, which will be dried and test-cooked. Photo by Scott Bauer.  640 pixels wide: (k8423-1.jpg)   Please visit our Image Gallery


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