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 Beltsville Human Nutrition Research Center: Beltsville, MD
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ARS Home Northeast Area Beltsville, Maryland (BHNRC) Beltsville Human Nutrition Research Center





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- Lifestyle Factors Play Key Role in Weight Control
- Plant Compounds Inhibit Blood Clotting
- New Method Leads to New Findings Concerning Carotenoid Absorption
- Helping Schoolchildren Make the Grade in Nutrition
- USDA National Nutrient Database for Standard Reference, Release 18
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Newsheadline bar BHNRC News:  BHNRC Researchers Take a Journey into the Gut Microbiome
FCHL's Star Study was recently highlighted as a 2022 Scientific Discovery
Fatty Acids and Mortality: BHNRC Scientists Get to the Heart of the Matter
A Frying Oil That is Good For Heart Health?
BHNRC Scientists Use a New Approach to Study Calorie Values of Nuts Symposiums and Workshops  
 *None currently scheduled*  BHNRC Spotlights  PIN Database logo
Porcine Immunology and Nutrition Database

Free Searchable Database on Food Content   ARS News Articles  July ARS Food and Nutrition Research Briefs IssuedJul 11, 2019New Food and Nutrient Data System for Researchers, Consumers Launches TodayApr 03, 2019Cranberry Juice Can Boost Heart HealthMay 04, 2016Sodium Monitoring Key to Reducing Dietary IntakesJan 06, 2016Confirming Nutrient Content of SupplementsDec 10, 2015Latest Update of USDA National Nutrient Database for Standard Reference ReleasedOct 10, 2014Researchers Study New Class of Animal Deworming AgentJun 23, 2014Pig Breed Serves as Ideal Model for Human Obesity ResearchMay 22, 2014Dietary Products: Some are Under-researched, Over-marketedMar 20, 2014Assessing the U.S. Population's Sodium IntakeDec 02, 2013ARS Scientists Develop Improved Method to Estimate CaloriesSep 16, 2013Analyzing Green Tea Leaves and SupplementsApr 27, 2012Better Analysis Methods for Vitamin DMar 26, 2012ARS Nutrient Data Available via Phone Apps and Interactive WebsitesMar 19, 2012Snacking Associated with Increased Calories, Decreased NutrientsMar 12, 2012Monitoring the Population's Food and Supplement IntakesMar 01, 2012Concentration, Timing and Interactions are Key When it Comes to Dietary CompoundsJul 16, 2010Researchers Study Effect of Cinnamon Compounds on Brain CellsNov 09, 2009Latest Version of USDA's Premier Nutrient Database ReleasedOct 07, 2009ARS Dietary Supplement Data Supports Nutrient Intake AssessmentsApr 20, 2009Lettuce Carotenoids Affected by UV Light in GreenhouseFeb 23, 2009Extreme Weather Boosts Antioxidant Levels in Soybean SeedsDec 17, 2008Database of Isoflavone Compounds in Foods UpdatedSep 23, 2008Improving Food Survey MethodsSep 11, 2008More Strawberries, More Antioxidant AbsorptionAug 21, 2008Sizing up Teen SnackingMay 09, 2008Profiling Promising Plant CompoundsApr 07, 2008Facts on Fats Could Prompt Healthier EatingMar 11, 2008When It Comes to Red Cabbage, More Is BetterFeb 28, 2008Researchers Look at How Frequency of Meals May Affect HealthFeb 15, 2008State, National Nutrition Info on Updated WebsiteDec 27, 2007Tracking Vitamin K for HealthAug 01, 2007How Are You Fixed for Flavonoids?Jan 10, 2007Nutrient Data on Mushrooms UpdatedAug 18, 2006Lifestyle Factors Play Key Role in Weight ControlMar 29, 2006Added Dietary Sugars Are Now Easily IdentifiedFeb 27, 2006New Plant Compounds Could Aid Blood FlowJan 17, 2006New Method Leads to New Findings Concerning Carotenoid AbsorptionOct 18, 2005Pig Gene Database Supports Human Nutrition, Immunity StudiesAug 26, 2005Tracking Fluoride in the National Food SupplyNov 09, 2004Animal Disease Research Tops List of Postdoc AwardsNov 21, 1997


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