Federal Register / Vol. 86, No. 147 / Wednesday, August 4, 2021 / Rules and Regulations 41895 

Adoption of the Amendment 

In consideration of the foregoing, the 

Federal Aviation Administration 

amends 14 CFR part 71 as follows: 

PART 71—DESIGNATION OF CLASS A, 

B, C, D, AND E AIRSPACE AREAS; AIR 

TRAFFIC SERVICE ROUTES; AND 

REPORTING POINTS 

■ 1. The authority citation for part 71 

continues to read as follows: 

Authority: 49 U.S.C. 106(f), 106(g); 40103, 

40113, 40120; E.O. 10854, 24 FR 9565, 3 CFR, 

1959–1963 Comp., p. 389. 

71.1 [Amended] 

■ 2. The incorporation by reference in 

14 CFR 71.1 of FAA Order 7400.11E, 

Airspace Designations and Reporting 

Points, dated July 21, 2020, and 

effective September 15, 2020, is 

amended as follows: 

Paragraph 6005 Class E Airspace Areas 

Extending Upward From 700 Feet or More 

Above the Surface of the Earth. 

* * * * * 

AGL MN E5 Eveleth, MN [Amended] 

Eveleth-Virginia Municipal Airport, MN 

(Lat. 47°25′27′′ N, long. 92°29′48′′ W) 

That airspace extending upward from 700 

feet above the surface within an 8.7-mile 

radius of the Eveleth-Virginia Municipal 

Airport. 

Issued in Fort Worth, Texas, on July 29, 

2021. 

Martin A. Skinner, 

Acting Manager, Operations Support Group, 

ATO Central Service Center. 

[FR Doc. 2021–16531 Filed 8–3–21; 8:45 am] 

BILLING CODE 4910–13–P 

ENVIRONMENTAL PROTECTION 

AGENCY 

40 CFR Part 180 

[EPA–HQ–OPP–2019–0651; FRL–8623–01– 

OCSPP] 

Zeta-Cypermethrin; Pesticide 

Tolerances 

AGENCY: Environmental Protection 

Agency (EPA). 

ACTION: Final rule. 

SUMMARY: This regulation establishes 

tolerances for residues of zetacypermethrin in or on multiple 

commodities that are identified and 

discussed later in this document. 

Interregional Research Project Number 4 

(IR–4) requested these tolerances under 

the Federal Food, Drug, and Cosmetic 

Act (FFDCA). 

DATES: This regulation is effective 

August 4, 2021. Objections and requests 

for hearings must be received on or 

before October 4, 2021, and must be 

filed in accordance with the instructions 

provided in 40 CFR part 178 (see also 

Unit I.C. of the SUPPLEMENTARY

INFORMATION). 

ADDRESSES: The docket for this action, 

identified by docket identification (ID) 

number EPA–HQ–OPP–2019–0651, is 

available online at http://

www.regulations.gov or in-person at the 

Office of Pesticide Programs Regulatory 

Public Docket (OPP Docket) in the 

Environmental Protection Agency 

Docket Center (EPA/DC), West William 

Jefferson Clinton Bldg., Rm. 3334, 1301 

Constitution Ave. NW, Washington, DC 

20460–0001. The Public Reading Room 

is open from 8:30 a.m. to 4:30 p.m., 

Monday through Friday, excluding legal 

holidays. The telephone number for the 

Public Reading Room is (202) 566–1744, 

and the telephone number for the OPP 

Docket is (703) 305–5805. 

Due to the public health concerns 

related to COVID–19, the EPA Docket 

Center (EPA/DC) and Reading Room is 

closed to visitors with limited 

exceptions. The staff continues to 

provide remote customer service via 

email, phone, and webform. For the 

latest status information on EPA/DC 

services and docket access, visit https:// 

www.epa.gov/dockets. 

FOR FURTHER INFORMATION CONTACT: 

Marietta Echeverria, Registration 

Division (7505P), Office of Pesticide 

Programs, Environmental Protection 

Agency, 1200 Pennsylvania Ave. NW, 

Washington, DC 20460–0001; main 

telephone number: (703) 305–7090; 

email address: RDFRNotices@epa.gov. 

SUPPLEMENTARY INFORMATION: 

I. General Information 

A. Does this action apply to me? 

You may be potentially affected by 

this action if you are an agricultural 

producer, food manufacturer, or 

pesticide manufacturer. The following 

list of North American Industrial 

Classification System (NAICS) codes is 

not intended to be exhaustive, but rather 

provides a guide to help readers 

determine whether this document 

applies to them. Potentially affected 

entities may include: 

• Crop production (NAICS code 111). 

• Animal production (NAICS code 

112). 

• Food manufacturing (NAICS code 

311). 

• Pesticide manufacturing (NAICS 

code 32532). 

B. How can I get electronic access to 

other related information? 

You may access a frequently updated 

electronic version of EPA’s tolerance 

regulations at 40 CFR part 180 through 

the Government Publishing Office’s eCFR site at http://www.ecfr.gov/cgi-bin/ 

text-idx?&c=ecfr&tpl=/ecfrbrowse/ 

Title40/40tab_02.tpl. 

C. How can I file an objection or hearing 

request? 

Under FFDCA section 408(g), 21 

U.S.C. 346a, any person may file an 

objection to any aspect of this regulation 

and may also request a hearing on those 

objections. You must file your objection 

or request a hearing on this regulation 

in accordance with the instructions 

provided in 40 CFR part 178. To ensure 

proper receipt by EPA, you must 

identify docket ID number EPA–HQ– 

OPP–2019–0651 in the subject line on 

the first page of your submission. All 

objections and requests for a hearing 

must be in writing and must be received 

by the Hearing Clerk on or before 

October 4, 2021. Addresses for mail and 

hand delivery of objections and hearing 

requests are provided in 40 CFR 

178.25(b). 

In addition to filing an objection or 

hearing request with the Hearing Clerk 

as described in 40 CFR part 178, please 

submit a copy of the filing (excluding 

any Confidential Business Information 

(CBI)) for inclusion in the public docket. 

Information not marked confidential 

pursuant to 40 CFR part 2 may be 

disclosed publicly by EPA without prior 

notice. Submit the non-CBI copy of your 

objection or hearing request, identified 

by docket ID number EPA–HQ–OPP– 

2019–0651, by one of the following 

methods: 

• Federal eRulemaking Portal: http:// 

www.regulations.gov. Follow the online 

instructions for submitting comments. 

Do not submit electronically any 

information you consider to be CBI or 

other information whose disclosure is 

restricted by statute. 

• Mail: OPP Docket, Environmental 

Protection Agency Docket Center (EPA/ 

DC), (28221T), 1200 Pennsylvania Ave. 

NW, Washington, DC 20460–0001. 

• Hand Delivery: To make special 

arrangements for hand delivery or 

delivery of boxed information, please 

follow the instructions at http://

www.epa.gov/dockets/contacts.html. 

Additional instructions on 

commenting or visiting the docket, 

along with more information about 

dockets generally, is available at http:// 

www.epa.gov/dockets. 


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II. Summary of Petitioned-For 

Tolerance 

In the Federal Register of April 15, 

2020 (85 FR 20910) (FRL–10006–54), 

EPA issued a document pursuant to 

FFDCA section 408(d)(3), 21 U.S.C. 

346a(d)(3), announcing the filing of a 

pesticide petition (PP 9E8790) by IR–4, 

Rutgers, The State University of New 

Jersey, 500 College Road East, Suite 

201W, Princeton, NJ 08540. The petition 

requested EPA to establish tolerances in 

40 CFR part 180 for residues of zetacypermethrin (S-cyano(3- 

phenoxyphenyl) methyl (±))(cis-trans 3- 

(2,2-dichloroethenyl)-2,2 

dimethylcyclopropanecarboxylate), 

including its metabolites and 

degradates, measuring only total 

cypermethrin, cyano(3- 

phenoxyphenyl)methyl 3-(2,2- 

dichloroethenyl)-2,2- 

dimethylcyclopropane carboxylate, in or 

on 116 separate commodities and to 

remove 52 established commodities 

upon establishment of the new 

commodities. Due to the length of the 

list of commodities, please refer to the 

Notice of Filing referenced above for a 

complete list of commodities to be 

established and removed. That 

document referenced a summary of the 

petition prepared by FMC, the 

registrant, which is available in the 

docket, http://www.regulations.gov. A 

comment was received on the notice of 

filing. EPA’s response to this comment 

is discussed in Unit IV.C. 

Based upon review of the data 

supporting the petition, EPA is 

establishing some tolerances at different 

levels than were petitioned for and is 

also modifying some of the commodity 

definitions to be consistent with Agency 

nomenclature. The reason for these 

changes is explained in Unit IV.D. 

III. Aggregate Risk Assessment and 

Determination of Safety 

Section 408(b)(2)(A)(i) of FFDCA 

allows EPA to establish a tolerance (the 

legal limit for a pesticide chemical 

residue in or on a food) only if EPA 

determines that the tolerance is ‘‘safe.’’ 

Section 408(b)(2)(A)(ii) of FFDCA 

defines ‘‘safe’’ to mean that ‘‘there is a 

reasonable certainty that no harm will 

result from aggregate exposure to the 

pesticide chemical residue, including 

all anticipated dietary exposures and all 

other exposures for which there is 

reliable information.’’ This includes 

exposure through drinking water and in 

residential settings but does not include 

occupational exposure. Section 

408(b)(2)(C) of FFDCA requires EPA to 

give special consideration to exposure 

of infants and children to the pesticide 

chemical residue in establishing a 

tolerance and to ‘‘ensure that there is a 

reasonable certainty that no harm will 

result to infants and children from 

aggregate exposure to the pesticide 

chemical residue . . . .’’ 

Consistent with FFDCA section 

408(b)(2)(D), and the factors specified in 

FFDCA section 408(b)(2)(D), EPA has 

reviewed the available scientific data 

and other relevant information in 

support of this action. EPA has 

sufficient data to assess the hazards of 

and to make a determination on 

aggregate exposure for zetacypermethrin including exposure 

resulting from the tolerances established 

by this action. EPA’s assessment of 

exposures and risks associated with 

zeta-cypermethrin follows. 

A. Toxicological Profile 

EPA has evaluated the available 

toxicity data and considered its validity, 

completeness, and reliability as well as 

the relationship of the results of the 

studies to human risk. EPA has also 

considered available information 

concerning the variability of the 

sensitivities of major identifiable 

subgroups of consumers, including 

infants and children. 

Type II pyrethroids, such as the 

cypermethrins (cypermethrin, zetacypermethrin, and alpha-cypermethrin), 

contain an alpha-cyano moiety, and in 

rats produce a syndrome that includes 

pawing, burrowing, salivation, 

hypothermia, and coarse tremors 

leading to choreoathetosis. The adverse 

outcome pathway (AOP) shared by 

pyrethroids involves the ability to 

interact with voltage-gated sodium 

channels (VGSCs) in the central and 

peripheral nervous system, leading to 

changes in neuron firing and, 

ultimately, neurotoxicity. 

The toxicology database for the 

cypermethrins is considered complete 

with respect to guideline toxicity 

studies. While each active ingredient 

does not have its own complete 

database, studies have been bridged 

across the three chemicals and together 

are considered adequate for human 

health risk assessment. When evaluated 

together, the toxicity database for the 

cypermethrins can be used to 

characterize the overall suite of effects 

associated with cypermethrin exposure, 

including potential developmental and 

reproductive toxicity, immunotoxicity, 

and neurotoxicity. 

The cypermethrins affect the nervous 

system, and neurotoxicity is the most 

sensitive effect observed throughout the 

toxicology database. Effects (clinical 

signs of neurotoxicity) were seen for all 

three compounds across species, sexes, 

and routes of administration. The 

endpoints and points of departure 

(PODs) selected for risk assessment are 

based on neurotoxicity and are 

protective of all toxic effects observed in 

the database. 

There was no evidence of increased 

quantitative or qualitative susceptibility 

in the available rat and rabbit 

developmental toxicity studies and rat 

two-generation reproductive studies 

with the cypermethrins. A 

developmental neurotoxicity (DNT) 

study with zeta-cypermethrin indicated 

increased sensitivity in the offspring, 

based on body weight changes in pups 

in the absence of treatment-related 

effects in maternal animals at the 

highest dose tested. However, there is a 

clear NOAEL for effects seen in pups, 

and the doses and endpoints selected 

for risk assessment are protective of the 

susceptibility. 

For pyrethroid chemicals, the 

pharmacokinetics indicate that the onset 

of neurotoxicity is rapid, with the time 

to peak effect for neurobehavioral effects 

occurring within hours. This is followed 

by rapid metabolism and elimination 

that does not result in accumulation. 

For the cypermethrins, the points of 

departure (PODs) for clinical signs after 

single or repeated exposure are 

comparable across durations of 

exposure. Thus, consistent with this 

class of compounds, neurotoxicity is not 

considered to progress with repeated 

exposure. Therefore, repeated dosing is 

essentially a series of acute exposures. 

As there is no apparent increase in 

hazard from repeated/chronic exposures 

to cypermethrins, the acute exposure 

assessment is protective of chronic 

exposures. The totality of the 

information suggests that only single 

day risk assessments need to be 

conducted for the cypermethrins. 

Cypermethrin is classified as a Group 

C ‘‘Possible human carcinogen,’’ based 

on an increased incidence of benign 

lung adenomas and adenomas plus 

carcinomas combined in females in a 

mouse carcinogenicity study. No tumors 

were seen in cypermethrin cancer 

studies in rats or in a cancer study in 

mice with alpha-cypermethrin. The 

Agency has determined that 

quantification of cancer risk using a 

non-linear approach (i.e., RfD) will 

adequately account for all chronic 

toxicity, including carcinogenicity, that 

could result from exposure to the 

cypermethrins. While the Agency would 

typically use a chronic population 

adjusted dose (cPAD) to protect for 

cancer concerns, use of the acute 

population adjusted dose (aPAD) is 

considered protective because 

increasing toxicity with increasing 


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duration of exposure is not 

demonstrated for the cypermethrins. 

The NOAEL in the mouse cancer study 

is 57 mg/kg/day and tumors were seen 

at 229 mg/kg/day. The acute point of 

departure (POD) of 7.16 mg/kg/day 

selected for risk assessment is 32-fold 

lower than the dose that induced lung 

tumors in mice. Only the mouse study 

with cypermethrin resulted in tumor 

formation: No evidence of 

carcinogenicity was observed in cancer 

studies in rats with cypermethrin or 

mice with alpha-cypermethrin. 

Specific information on the studies 

received and the nature of the adverse 

effects caused by zeta-cypermethrin as 

well as the no-observed-adverse-effectlevel (NOAEL) and the lowest-observedadverse-effect-level (LOAEL) from the 

toxicity studies can be found at http:// 

www.regulations.gov in the document 

titled ‘‘Zeta-Cypermethrin, Human 

Health Risk Assessment for a Proposed 

Use on Basil and Various Crop Group 

Expansions and Conversions’’ 

(hereinafter ‘‘Zeta-Cypermethrin Human 

Health Risk Assessment’’) on pages 45– 

51 in docket ID number EPA–HQ–OPP– 

2019–0651. 

B. Toxicological Points of Departure/ 

Levels of Concern 

Once a pesticide’s toxicological 

profile is determined, EPA identifies 

toxicological points of departure (POD) 

and levels of concern to use in 

evaluating the risk posed by human 

exposure to the pesticide. For hazards 

that have a threshold below which there 

is no appreciable risk, the toxicological 

POD is used as the basis for derivation 

of reference values for risk assessment. 

PODs are developed based on a careful 

analysis of the doses in each 

toxicological study to determine the 

dose at which no adverse effects are 

observed (the NOAEL) and the lowest 

dose at which adverse effects of concern 

are identified (the LOAEL). Uncertainty/ 

safety factors are used in conjunction 

with the POD to calculate a safe 

exposure level—generally referred to as 

a population-adjusted dose (PAD) or a 

reference dose (RfD)—and a safe margin 

of exposure (MOE). For non-threshold 

risks, the Agency assumes that any 

amount of exposure will lead to some 

degree of risk. Thus, the Agency 

estimates risk in terms of the probability 

of an occurrence of the adverse effect 

expected in a lifetime. For more 

information on the general principles 

EPA uses in risk characterization and a 

complete description of the risk 

assessment process, see http://

www2.epa.gov/pesticide-science-andassessing-pesticide-risks/assessinghuman-health-risk-pesticide. 

A summary of the toxicological 

endpoints for zeta-cypermethrin used 

for human risk assessment can be found 

in the Zeta-Cypermethrin Human Health 

Risk Assessment. 

C. Exposure Assessment 

1. Dietary exposure from food and 

feed uses. In evaluating dietary 

exposure to zeta-cypermethrin, EPA 

considered exposure under the 

petitioned-for tolerances as well as all 

existing tolerances for the 

cypermethrins in 40 CFR 180.418. EPA 

assessed dietary exposures from zetacypermethrin in food as follows: 

i. Acute exposure. Quantitative acute 

dietary exposure and risk assessments 

are performed for a food-use pesticide, 

if a toxicological study has indicated the 

possibility of an effect of concern 

occurring as a result of a 1-day or single 

exposure. 

In conducting the acute dietary 

exposure assessment, EPA used the 

2003–2008 food consumption data from 

the U.S. Department of Agriculture’s 

National Health and Nutrition 

Examination Survey, What We Eat in 

America (NHANES/WWEIA). The acute 

dietary exposure assessment is a refined 

probabilistic assessment based on 

tolerance level residues for most 

commodities and Pesticide Data 

Program (PDP) monitoring data for the 

commodities that make the most 

significant contribution to dietary risk. 

Estimates of the maximum percent crop 

treated were used for the same 

commodities for which PDP data were 

used and for one commodity for which 

the tolerance was used. Additional 

information on the assumptions used in 

the acute assessment can be found on 

pages 35–36 in the Zeta-Cypermethrin 

Human Health Risk Assessment. 

ii. Chronic exposure. A chronic 

dietary risk assessment is not required 

for zeta-cypermethrin because repeated 

exposure does not result in a POD lower 

than that resulting from acute exposure. 

Therefore, the acute dietary risk 

assessment is protective of chronic 

dietary risk. However, EPA performed a 

chronic dietary exposure assessment for 

use in the aggregate assessment, since 

there are residential exposures for zetacypermethrin that need to be aggregated 

with background exposure from dietary 

sources. In the aggregate human health 

risk assessment, the average or chronic 

exposure estimates are combined with 

the appropriate residential exposure 

estimates and compared to the POD for 

zeta-cypermethrin. 

The chronic dietary exposure 

assessment is a highly refined 

assessment based on Pesticide Data 

Program (PDP) monitoring data for most 

commodities. Tolerance level residues 

were used for a small number of 

commodities including fresh and dried 

basil; however, these commodities are 

not highly consumed and, therefore, 

they make a negligible contribution to 

the dietary risk. Refining the residue 

estimates for these commodities would 

have an insignificant effect on exposure 

estimates. As with the acute assessment, 

conservative default processing factors 

were generally used for the processed 

commodities for which they were 

available. The Agency made the 

conservative assumption that 100% of 

all commodities would be treated. When 

monitoring data were used, average 

residues were calculated by 

incorporating 1⁄2 limit of detection 

(LOD) values for all non-detects. No 

zeros were used to calculate the average 

residues. The cypermethrins have food 

handling establishment (FHE) uses that 

need to be accounted for in the chronic 

dietary exposure assessment. For these 

uses, EPA used a residue value of onehalf the tolerance. BEAD provided an 

estimate of the probability that a food 

item a person consumes contains 

residues as a result of treatment in an 

FHE at some point with any pesticide. 

It is not specific to the cypermethrins. 

This estimate is 4.65%. In the chronic 

assessment, this value was used for the 

same commodities as the ones with the 

FHE residue value (0.025 ppm). In cases 

where the total anticipated residue from 

the FHE use exceeded the total 

anticipated residue from the agricultural 

use, the FHE anticipated residue was 

used. 

iii. Cancer. Cypermethrin is classified 

as a Group C ‘‘Possible human 

carcinogen,’’ based on an increased 

incidence of benign lung adenomas and 

adenomas plus carcinomas combined in 

females in a mouse carcinogenicity 

study on cypermethrin. The Agency has 

determined that quantification of risk 

using a non-linear approach (i.e., aPAD 

or aRfD) will adequately account for all 

chronic toxicity, including 

carcinogenicity, that could result from 

exposure to the cypermethrins. 

iv. Anticipated residue and PCT 

information. Section 408(b)(2)(E) of 

FFDCA authorizes EPA to use available 

data and information on the anticipated 

residue levels of pesticide residues in 

food and the actual levels of pesticide 

residues that have been measured in 

food. If EPA relies on such information, 

EPA must require pursuant to FFDCA 

section 408(f)(1) that data be provided 5 

years after the tolerance is established, 

modified, or left in effect, demonstrating 

that the levels in food are not above the 

levels anticipated. For the present 

action, EPA will issue such data call-ins 


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as are required by FFDCA section 

408(b)(2)(E) and authorized under 

FFDCA section 408(f)(1). Data will be 

required to be submitted no later than 

5 years from the date of issuance of 

these tolerances. 

Section 408(b)(2)(F) of FFDCA states 

that the Agency may use data on the 

actual percent of food treated for 

assessing chronic dietary risk only if: 

• Condition a: The data used are 

reliable and provide a valid basis to 

show what percentage of the food 

derived from such crop is likely to 

contain the pesticide residue. 

• Condition b: The exposure estimate 

does not underestimate exposure for any 

significant subpopulation group. 

• Condition c: Data are available on 

pesticide use and food consumption in 

a particular area and the exposure 

estimate does not understate exposure 

for the population in such area. 

In addition, the Agency must provide 

for periodic evaluation of any estimates 

used. To provide for the periodic 

evaluation of the estimate of PCT as 

required by FFDCA section 408(b)(2)(F), 

EPA may require registrants to submit 

data on PCT. 

For the acute assessment, the 

following PCT assumptions were made: 

Cypermethrin 

The following maximum percent crop 

treated estimates were used in the acute 

dietary risk assessment for the following 

crops that are currently registered for 

cypermethrin: Lettuce, head: 5%; 

lettuce, leaf: 5%; broccoli: 10%; 

cabbage: 10%; cauliflower: 10%. 

Zeta-Cypermethrin 

The following maximum percent crop 

treated estimates were used in the acute 

dietary risk assessment for the following 

crops that are currently registered for 

zeta-cypermethrin: Lettuce, head: 75%; 

lettuce, leaf: 75%; spinach: 55%; celery: 

60%; broccoli: 30%; cabbage: 45%; 

cauliflower: 25%; bean, green: 20%; 

tomato, puree: 20%; orange, juice: 55%; 

grapefruit, juice: 65%; peach: 10%; 

grape: 5%; rice: 15%; sugarcane: 2.5%. 

Alpha-Cypermethrin 

The following maximum percent crop 

treated estimates were used in the acute 

dietary risk assessment for the following 

crops that are currently registered for 

cypermethrin: Lettuce, head: 20%; 

lettuce, leaf: 20%; spinach: 2.5%; 

celery: 2.5%; broccoli: 2.5%; cabbage: 

2.5%; cauliflower: 2.5%; bean, green: 

2.5%; tomato, puree: 2.5%; orange, 

juice: 2.5%; grapefruit, juice: 2.5%; rice: 

85%. 

In the chronic assessment, the Agency 

made the conservative assumption of 

100% crop treated for all commodities 

with established tolerances. However, 

PCT was effectively incorporated into 

the assessment through the use of 

monitoring data for some commodities, 

which reflect the PCT for commodities 

in commerce. For the FHE uses, EPA 

incorporated an estimate of the 

probability that a food item a person 

consumes contains residues as a result 

of treatment in an FHE at some point 

with any pesticide. This estimate is 

4.65%, which is not specific to the 

cypermethrins. In the chronic 

assessment, EPA used this value for all 

commodities that do not have 

established tolerances. EPA also used 

this value when the total anticipated 

residue for a commodity was higher for 

the FHE use than it was for the 

agricultural use. 

In most cases, EPA uses available data 

from United States Department of 

Agriculture/National Agricultural 

Statistics Service (USDA/NASS), 

proprietary market surveys, and 

California Department of Pesticide 

Regulation (CalDPR) Pesticide Use 

Reporting (PUR) for the chemical/crop 

combination for the most recent 10 

years. EPA uses an average PCT for 

chronic dietary risk analysis and a 

maximum PCT for acute dietary risk 

analysis. The average PCT figure for 

each existing use is derived by 

combining available public and private 

market survey data for that use, 

averaging across all observations, and 

rounding to the nearest 5%, except for 

those situations in which the average 

PCT is less than 1% or less than 2.5%. 

In those cases, the Agency would use 

less than 1% or less than 2.5% as the 

average PCT value, respectively. The 

maximum PCT figure is the highest 

observed maximum value reported 

within the most recent 10 years of 

available public and private market 

survey data for the existing use and 

rounded up to the nearest multiple of 

5%, except where the maximum PCT is 

less than 2.5%, in which case, the 

Agency uses less than 2.5% as the 

maximum PCT. 

The Agency believes that the three 

conditions discussed in Unit III.C.1.iv. 

have been met. With respect to 

Condition a, PCT estimates are derived 

from Federal and private market survey 

data, which are reliable and have a valid 

basis. The Agency is reasonably certain 

that the percentage of the food treated 

is not likely to be an underestimation. 

As to Conditions b and c, regional 

consumption information and 

consumption information for significant 

subpopulations is taken into account 

through EPA’s computer-based model 

for evaluating the exposure of 

significant subpopulations including 

several regional groups. Use of this 

consumption information in EPA’s risk 

assessment process ensures that EPA’s 

exposure estimate does not understate 

exposure for any significant 

subpopulation group and allows the 

Agency to be reasonably certain that no 

regional population is exposed to 

residue levels higher than those 

estimated by the Agency. Other than the 

data available through national food 

consumption surveys, EPA does not 

have available reliable information on 

the regional consumption of food to 

which zeta-cypermethrin may be 

applied in a particular area. 

2. Dietary exposure from drinking 

water. The Agency used screening level 

water exposure models in the dietary 

exposure analysis and risk assessment 

for zeta-cypermethrin in drinking water. 

Further information regarding EPA 

drinking water models used in pesticide 

exposure assessment can be found at 

http://www2.epa.gov/pesticide-scienceand-assessing-pesticide-risks/aboutwater-exposure-models-used-pesticide. 

Based on the Surface Water 

Concentration Calculator (SWCC) and 

the Pesticide Root Zone Model for 

Groundwater (PRZM–GW), for the acute 

dietary risk assessment, EPA used an 

estimated drinking water concentration 

(EDWC) of 3.5 ppb in the DEEM–FCID 

Model. For the chronic exposure 

assessment (used to determine 

background exposure from food and 

drinking water for the purpose of 

aggregate risk assessment), EPA used a 

value of 0.035 ppb for both direct and 

indirect water. The groundwater 

estimate of 0.0036 ppb was much lower 

than surface water residues; therefore, 

the Agency used the surface water 

EDWCs in the assessments. The use of 

the surface water values in the dietary 

exposure assessment is protective of 

potential exposure through groundwater 

sources of drinking water. 

3. From non-dietary exposure. The 

term ‘‘residential exposure’’ is used in 

this document to refer to nonoccupational, non-dietary exposure 

(e.g., for lawn and garden pest control, 

indoor pest control, termiticides, and 

flea and tick control on pets). The 

cypermethrins are registered for a 

variety of non-agricultural purposes 

including recreational sites (i.e., golf 

courses, athletic fields); indoor 

residential/commercial/industrial sites/ 

structural/perimeter and lawn uses; 

gardens and trees; as well as mosquito 

adulticide, termiticide, and pet uses. 

The current action does not add any 

new uses with residential exposures. 

For assessing aggregate exposure to 

adults, the Agency used exposures from 


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the inhalation handler scenario from 

applying cypermethrin with a sprinkler 

can to home gardens. For assessing 

aggregate exposure to children, the 

Agency used exposures to children 1 to 

<2 years old (dermal and incidental 

oral) from post-application exposure to 

pets treated with the pet medallion/tag 

formulated with zeta-cypermethrin. 

The PODs for the oral and dermal 

routes are based on the same effects: 

Therefore, for children, the oral and 

dermal routes can be combined. Since 

the levels of concern for incidental oral 

risk and inhalation risk are different 

(100 and 30), the aggregate risk index 

(ARI) approach was used to calculate 

aggregate exposure and risk for adults. 

An ARI ≥1 is not of concern. 

Further information regarding EPA 

standard assumptions and generic 

inputs for residential exposures may be 

found at http://www2.epa.gov/pesticidescience-and-assessing-pesticide-risks/ 

standard-operating-proceduresresidential-pesticide. 

4. Cumulative effects from substances 

with a common mechanism of toxicity. 

Section 408(b)(2)(D)(v) of FFDCA 

requires that, when considering whether 

to establish, modify, or revoke a 

tolerance, the Agency consider 

‘‘available information’’ concerning the 

cumulative effects of a particular 

pesticide’s residues and ‘‘other 

substances that have a common 

mechanism of toxicity.’’ 

The Agency has determined that the 

pyrethroids and pyrethrins share a 

common mechanism of toxicity http://

www.regulations.gov; EPA–HQ–OPP– 

2008–0489–0006. As explained in that 

document, the members of this group 

share the ability to interact with voltagegated sodium channels ultimately 

leading to neurotoxicity. In 2011, after 

establishing a common mechanism 

grouping for the pyrethroids and 

pyrethrins, the Agency conducted a 

cumulative risk assessment (CRA) 

which is available at http://

www.regulations.gov; EPA–HQ–OPP– 

2011–0746. In that document, the 

Agency concluded that cumulative 

exposures to pyrethroids (based on 

pesticidal uses registered at the time the 

assessment was conducted) did not 

present risks of concern. For 

information regarding EPA’s efforts to 

evaluate the risk of exposure to this 

class of chemicals, refer to https://

www.epa.gov/ingredients-usedpesticide-products/pyrethrins-andpyrethroids. 

Since the 2011 CRA, for each new 

pyrethroid and pyrethrin use, the 

Agency has conducted a screen to 

evaluate any potential impacts on the 

CRA prior to those uses being granted. 

The most recent screen, which takes 

into account the previous uses and the 

new use on basil, demonstrates that the 

new uses will not significantly impact 

the cumulative assessment because 

dietary exposures comprise only a 

minor contribution to the total 

pyrethroid exposure. Therefore, there 

are no cumulative risks of concern for 

the pyrethroids and pyrethrins. 

D. Safety Factor for Infants and 

Children 

1. In general. Section 408(b)(2)(C) of 

FFDCA provides that EPA shall apply 

an additional tenfold (10X) margin of 

safety for infants and children in the 

case of threshold effects to account for 

prenatal and postnatal toxicity and the 

completeness of the database on toxicity 

and exposure unless EPA determines 

based on reliable data that a different 

margin of safety will be safe for infants 

and children. This additional margin of 

safety is commonly referred to as the 

FQPA Safety Factor (SF). In applying 

this provision, EPA either retains the 

default value of 10X, or uses a different 

additional safety factor when reliable 

data available to EPA support the choice 

of a different factor. 

2. Prenatal and postnatal sensitivity. 

No evidence of increased qualitative or 

quantitative susceptibility was noted in 

the developmental toxicity or 

reproduction studies for the 

cypermethrins. However, quantitative 

susceptibility was seen in the rat 

developmental neurotoxicity (DNT) 

study with zeta-cypermethrin with an 

increased sensitivity in the offspring 

based on body weight changes in pups 

(5–10%) in the absence of adverse, 

treatment-related effects in maternal 

animals. The results from the DNT 

study are very similar to results 

observed in the reproduction studies 

where body weight (BW) changes 

(decreased BW gain) were seen in 

maternal and offspring animals at doses 

similar to those in the DNT study, with 

no indication of increased 

susceptibility. Therefore, there is no 

residual concern for effects observed in 

the study and a clear developmental 

NOAEL and LOAEL were identified. 

3. Conclusion. EPA has determined 

that reliable data show the safety of 

infants and children would be 

adequately protected if the FQPA SF 

were reduced to 1X. That decision is 

based on the following findings: 

i. The toxicity database for the 

cypermethrins is complete. 

ii. Like other pyrethroids, the 

cypermethrins cause neurotoxicity by 

interacting with sodium channels, 

leading to clinical signs of 

neurotoxicity. These effects are well 

characterized and adequately assessed 

by the available guideline and nonguideline studies. There are no residual 

uncertainties with regard to evidence of 

neurotoxicity for the cypermethrins. 

iii. No evidence of increased 

qualitative or quantitative susceptibility 

was noted in the developmental toxicity 

or reproduction studies for the 

cypermethrins. However, quantitative 

susceptibility was seen in the rat 

developmental neurotoxicity (DNT) 

study, but for the reasons discussed in 

Unit III.D.2, there is no residual concern 

for effects observed in the study and a 

clear developmental NOAEL and 

LOAEL were identified. 

iv. There are no residual uncertainties 

identified in the exposure databases. 

The dietary exposure assessments 

account for parent and metabolites of 

concern. The assessments include 

percent crop treated assumptions and 

conservative, default processing factors. 

Furthermore, conservative, upper-bound 

assumptions were used to determine 

exposure through drinking water and 

residential sources, such that these 

exposures have not been 

underestimated. 

E. Aggregate Risks and Determination of 

Safety 

EPA determines whether acute and 

chronic dietary pesticide exposures are 

safe by comparing aggregate exposure 

estimates to the acute PAD (aPAD) and 

chronic PAD (cPAD). For linear cancer 

risks, EPA calculates the lifetime 

probability of acquiring cancer given the 

estimated aggregate exposure. Short-, 

intermediate-, and chronic-term risks 

are evaluated by comparing the 

estimated aggregate food, water, and 

residential exposure to the appropriate 

PODs to ensure that an adequate MOE 

exists. 

1. Acute risk. An acute aggregate risk 

assessment takes into account acute 

exposure estimates from dietary 

consumption of food and drinking 

water. Using the exposure assumptions 

described in this unit for acute 

exposure, EPA has concluded that acute 

exposure to zeta-cypermethrin from 

food and water will utilize 35% of the 

aPAD for adults 20 to 49 years old, the 

population group receiving the greatest 

exposure. 

2. Chronic risk. A chronic dietary risk 

assessment is not required for zetacypermethrin because repeated 

exposure does not result in a POD lower 

than that resulting from acute exposure. 

Therefore, the acute dietary risk 

assessment is protective of chronic 

dietary risk. 

3. Short-term risk. Short-term 

aggregate exposure takes into account 


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short-term residential exposure plus 

chronic exposure to food and water 

(considered to be a background 

exposure level). Zeta-cypermethrin is 

registered for uses that could result in 

short-term residential exposure, and the 

Agency has determined that it is 

appropriate to aggregate chronic 

exposure through food and water with 

short-term residential exposures to zetacypermethrin. 

Using the exposure assumptions 

described in this unit for short-term 

exposures, EPA has concluded the 

combined short-term food, water, and 

residential exposures result in an 

aggregate MOE of 140 for children and 

an ARI of 4.7 for adults. Because EPA’s 

level of concern for zeta-cypermethrin is 

an MOE of 100 or below, or an ARI of 

1 or below, these MOEs/ARIs are not of 

concern. 

4. Intermediate-term risk. 

Intermediate-term aggregate exposure 

takes into account intermediate-term 

residential exposure plus chronic 

exposure to food and water (considered 

to be a background exposure level). 

While there is potential intermediateterm residential exposure, because the 

single dose and repeat dosing 

cypermethrin studies show that repeat 

exposures do not result in lower points 

of departure, the residential assessments 

are conducted as a series of acute 

exposures and the same endpoint is 

used regardless of duration. Therefore, 

the short-term aggregate assessment is 

considered protective of any 

intermediate-term exposures. 

5. Aggregate cancer risk for U.S. 

population. EPA has classified zetacypermethrin as a ‘‘possible human 

carcinogen’’ and determined that a nonlinear approach should be used for 

cancer assessment. As the acute dietary 

exposure estimates are not of concern, 

cancer risk is not of concern. 

6. Determination of safety. Based on 

these risk assessments, EPA concludes 

that there is a reasonable certainty that 

no harm will result to the general 

population, or to infants and children 

from aggregate exposure to zetacypermethrin residues. 

IV. Other Considerations 

A. Analytical Enforcement Methodology 

Adequate tolerance-enforcement 

methods are available in PAM Volume 

II for determining residues of zetacypermethrin in plant (Method I) and 

livestock (Method II) commodities. Both 

methods are gas chromatographic 

methods with electron-capture detection 

(GC/ECD). These methods are not 

stereospecific; therefore, no distinction 

is made between residues of 

cypermethrin (all 8 stereoisomers), zetacypermethrin (enriched in 4 isomers) 

and alpha-cypermethrin (enriched in 2 

isomers). 

B. International Residue Limits 

In making its tolerance decisions, EPA 

seeks to harmonize U.S. tolerances with 

international standards whenever 

possible, consistent with U.S. food 

safety standards and agricultural 

practices. EPA considers the 

international maximum residue limits 

(MRLs) established by the Codex 

Alimentarius Commission (Codex), as 

required by FFDCA section 408(b)(4). 

The Codex Alimentarius is a joint 

United Nations Food and Agriculture 

Organization/World Health 

Organization food standards program, 

and it is recognized as an international 

food safety standards-setting 

organization in trade agreements to 

which the United States is a party. EPA 

may establish a tolerance that is 

different from a Codex MRL; however, 

FFDCA section 408(b)(4) requires that 

EPA explain the reasons for departing 

from the Codex level. 

There is no Codex MRL for 

cypermethrin or the enriched forms, 

alpha- and zeta-cypermethrin, in/on 

basil. There are, however, Codex MRLs 

for numerous commodities contained in 

the crop groups and subgroups for 

which tolerances are being established 

in this rulemaking. EPA is harmonizing 

the tolerances with Codex MRLs for teff, 

grain; tomato; the commodities in the 

fruit, stone group 12–12, fruit, citrus 

subgroups 10–10A, 10–10B, and 10– 

10C, and the nut, tree, group 14–12; 

edible podded beans and peas; and 

dried beans and peas. 

EPA is not harmonizing several U.S. 

tolerances with corresponding Codex 

MRLs because the Codex MRLs are 

lower than the U.S. tolerances. The 

available residue data indicate that use 

under registered U.S. pesticide products 

would exceed the Codex MRLs and thus 

harmonizing could result in food being 

adulterated when following approved 

label instructions. EPA does not 

consider the lack of harmonization in 

these instances to provide a trade barrier 

to imports since commodities that 

comply with the Codex MRL could be 

imported into the United States. The 

U.S. tolerances that are not being 

harmonized for this reason are onion, 

bulb, subgroup 3–07A; onion, green, 

subgroup 3–07B; fruit, small, vine 

climbing, except fuzzy kiwifruit, 

subgroup 13–07F; rapeseed, subgroup 

20A; sunflower, subgroup 20B; 

cottonseed, subgroup 20C; quinoa, 

grain; leafy greens subgroup 4–16A; 

Brassica, leafy greens, subgroup 4–16B; 

vegetable, Brassica, head and stem, 

group 5–16; fruit, pome, group 11–10; 

and kohlrabi. 

In addition, EPA is establishing 

tolerances for the fruiting vegetable crop 

group 8–10, which includes tomato, bell 

pepper, nonbell pepper, eggplant, and 

okra, at 0.2 ppm because the available 

representative commodity data support 

establishing the crop group at 0.2 ppm. 

While this action harmonizes with the 

Codex MRL for tomato, it results in 

tolerance levels for the other 

commodities in the crop group being 

different from the Codex MRLs for other 

commodities in that group since Codex 

has established different levels for the 

different commodities. EPA has 

determined it is appropriate to maintain 

the crop group based on the 

representative commodity data 

supporting the group tolerance. Finally, 

EPA is not harmonizing tolerances for 

succulent shelled beans and peas 

commodities with the Codex MRLs for 

such commodities because the 

magnitude of the difference is too great. 

The current tolerance for the subgroup 

is 0.1 ppm, versus the Codex MRL of 0.7 

ppm. In addition, the U.S. tolerance is 

currently harmonized with the 

Canadian MRL of 0.1 ppm for succulent 

shelled peas. 

C. Response to Comments 

One comment was received in 

response to the Notice of Filing. The 

comment stated in part that the Agency 

should ‘‘deny ir4 rutgers chemical 

profiteering college from getting a 

permit.’’ Although the Agency 

recognizes that some individuals believe 

that pesticides should be banned on 

agricultural crops, the existing legal 

framework provided by section 408 of 

the FFDCA authorizes EPA to establish 

tolerances when it determines that the 

tolerance is safe. Upon consideration of 

the validity, completeness, and 

reliability of the available data as well 

as other factors the FFDCA requires EPA 

to consider, EPA has determined that 

the zeta-cypermethrin tolerances are 

safe. The commenter has provided no 

information indicating that a safety 

determination cannot be supported. 

D. Revisions to Petitioned-For 

Tolerances 

Commodity definitions have been 

corrected to be consistent with Agency 

nomenclature. Also, EPA is not 

establishing a tolerance for edible 

podded pea as requested because the 

commodity is being removed from the 

proposed crop group 6–19. Edible 

podded pea is being removed from 

proposed crop group 6–19 because it is 

not referring to any specific pea. 


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The petitioner requested a tolerance 

of 0.7 ppm for the individual 

commodities in the proposed revisions 

to crop subgroup 6B, succulent shelled 

pea and bean subgroup. EPA is not 

revising the level of the individual 

tolerances because the magnitude of the 

difference is too great. The current 

tolerance for the subgroup is 0.1 ppm. 

In addition, the U.S. tolerance is 

currently harmonized with the 

Canadian MRL of 0.1 ppm for succulent 

shelled peas. 

The petitioner requested a tolerance 

of 0.35 ppm for fruit, citrus, group 10– 

10. Codex has established MRLs of 0.3 

ppm for citrus except pummelo and 

shaddock, and 0.5 ppm for the pummelo 

and grapefruits subgroup (including 

shaddock-like hybrids among other 

grapefruits). The 0.3 ppm Codex MRL is 

based on U.S. residue data. As a result, 

the Agency is establishing a tolerance of 

0.3 ppm for the orange subgroup 10– 

10A and the lemon/lime subgroup 10– 

10B. The Agency is also establishing a 

tolerance of 0.5 ppm for the grapefruit 

subgroup 10–10C to harmonize with the 

Codex MRL of 0.5 ppm for the pummelo 

and grapefruits subgroup. 

The petitioner requested a tolerance 

of 0.2 ppm for teff, grain. There is a 

Codex MRL of 0.3 ppm for Cereal grains 

except rice, barley, oats, rye, and wheat. 

The Codex cereal grains crop group 

includes teff. As a result, EPA is setting 

the tolerance on teff, grain at 0.3 ppm 

to harmonize with Codex. 

E. International Trade Considerations 

In this rule, EPA is establishing a 

lower tolerance for zeta-cypermethrin 

residues in or on the orange subgroup 

10–10–A and the lemon/lime subgroup 

10–10B than the current tolerance. The 

current tolerance for the fruit, citrus, 

group 10 is 0.35 ppm. For the reasons 

explained in Unit IV.D of this document 

(i.e., to harmonize with the Codex 

MRLs), the Agency believes these 

revised, lower tolerances are 

appropriate. 

In accordance with the World Trade 

Organization’s (WTO) Sanitary and 

Phytosanitary Measures (SPS) 

Agreement, EPA intends to notify the 

WTO of the changes to these tolerances 

in order to satisfy its obligations under 

the Agreement. In addition, the SPS 

Agreement requires that Members 

provide a ‘‘reasonable interval’’ between 

the publication of a regulation subject to 

the Agreement and its entry into force 

to allow time for producers in exporting 

Member countries to adapt to the new 

requirement. Accordingly, EPA is 

establishing an expiration date for the 

existing tolerance to allow this tolerance 

to remain in effect for a period of six 

months after the effective date of this 

final rule. After the 6-month period 

expires, this tolerance will be reduced 

or revoked, as indicated in the 

regulatory text, and allowable residues 

on fruit, citrus, group 10 must conform 

to the tolerance for subgroups 10–10A 

and 10–10B. 

This reduction in tolerance level is 

not discriminatory; the same food safety 

standard contained in the FFDCA 

applies equally to domestically 

produced and imported foods. The new 

tolerance level is supported by available 

residue data. 

V. Conclusion 

Therefore, tolerances are established 

for residues of zeta-cypermethrin in or 

on the following commodities: Basil, 

dried leaves at 40 ppm; Basil, fresh 

leaves at 7 ppm; Bean, adzuki, dry seed 

at 0.05 ppm; Bean, American potato, dry 

seed at 0.05 ppm; Bean, asparagus, dry 

seed at 0.05 ppm; Bean, asparagus, 

edible podded at 0.7 ppm; Bean, black, 

dry seed at 0.05 ppm; Bean, broad, dry 

seed at 0.05 ppm; Bean, broad, 

succulent shelled at 0.1 ppm; Bean, 

catjang, edible podded at 0.7 ppm; Bean, 

catjang, dry seed at 0.05 ppm; Bean, 

catjang, succulent shelled at 0.1 ppm; 

Bean, cranberry, dry seed at 0.05 ppm; 

Bean, dry, dry seed at 0.05 ppm; Bean, 

field, dry seed at 0.05 ppm; Bean, 

French, dry seed at 0.05 ppm; Bean, 

French, edible podded at 0.7 ppm; Bean, 

garden, dry seed at 0.05 ppm; Bean, 

garden, edible podded at 0.7 ppm; Bean, 

goa, dry seed at 0.05 ppm; Bean, goa, 

edible podded at 0.7 ppm; Bean, goa, 

succulent shelled at 0.1 ppm; Bean, 

great northern, dry seed at 0.05 ppm; 

Bean, green, dry seed at 0.05 ppm; Bean, 

green, edible podded at 0.7 ppm; Bean, 

guar, dry seed at 0.05 ppm; Bean, guar, 

edible podded at 0.7 ppm; Bean, kidney, 

dry seed at 0.05 ppm; Bean, kidney, 

edible podded at 0.7 ppm; Bean, lablab, 

dry seed 0.05 ppm; Bean, lablab, edible 

podded 0.7 ppm; Bean, lablab, 

succulent shelled at 0.1 ppm; Bean, 

lima, dry seed at 0.05 ppm; Bean, lima, 

succulent shelled at 0.1 ppm; Bean, 

morama, dry seed at 0.05 ppm; Bean, 

moth, dry seed at 0.05 ppm; Bean, moth, 

edible podded at 0.7 ppm; Bean, moth, 

succulent shelled at 0.1 ppm; Bean, 

mung, dry seed at 0.05 ppm; Bean, 

mung, edible podded at 0.7 ppm; Bean, 

navy, dry seed at 0.05 ppm; Bean, navy, 

edible podded at 0.7 ppm; Bean, pink, 

dry seed at 0.05 ppm; Bean, pinto, dry 

seed at 0.05 ppm; Bean, red, dry seed at 

0.05 ppm; Bean, rice, dry seed at 0.05 

ppm; Bean, rice, edible podded at 0.7 

ppm; Bean, scarlet runner, dry seed at 

0.05 ppm; Bean, scarlet runner, edible 

podded at 0.7 ppm; Bean, scarlet 

runner, succulent shelled at 0.1 ppm; 

Bean, snap, edible podded at 0.7 ppm; 

Bean, sword, dry seed at 0.05 ppm; 

Bean, sword, edible podded at 0.7 ppm; 

Bean, tepary, dry seed at 0.05 ppm; 

Bean, urd, dry seed at 0.05 ppm; Bean, 

urd, edible podded at 0.7 ppm; Bean, 

wax, edible podded at 0.7 ppm; Bean, 

wax, succulent shelled at 0.1 ppm; 

Bean, yardlong, dry seed at 0.05 ppm; 

Bean, yardlong, edible podded at 0.7 

ppm; Bean, yellow, dry seed at 0.05 

ppm; Brassica, leafy greens, subgroup 

4–16B at 14 ppm; Bushberry subgroup 

13–07B at 0.8 ppm; Caneberry subgroup 

13–07A at 0.8 ppm; Celtuce at 10 ppm; 

Chickpea, dry seed at 0.05 ppm; 

Chickpea, edible podded at 0.7 ppm; 

Chickpea, succulent shelled at 0.1 ppm; 

Cottonseed subgroup 20C at 0.5 ppm; 

Cowpea, dry seed at 0.05 ppm; Cowpea, 

edible podded at 0.7 ppm; Cowpea, 

succulent shelled at 0.1 ppm; Fennel, 

Florence, fresh leaves and stalk at 10 

ppm; Fruit, pome, group 11–10 at 2 

ppm; Fruit, small, vine climbing, except 

fuzzy kiwifruit, subgroup 13–07F at 2 

ppm; Fruit, stone, group 12–12 at 2 

ppm; Gram, horse, dry seed at 0.05 ppm; 

Grapefruit subgroup 10–10C at 0.5 ppm; 

Grass pea, dry seed at 0.05 ppm; Grass 

pea, edible podded at 0.7 ppm; 

Jackbean, dry seed at 0.05 ppm; 

Jackbean, edible podded at 0.7 ppm; 

Jackbean, succulent shelled at 0.1 ppm; 

Kohlrabi at 2 ppm; Leaf petiole 

vegetable subgroup 22B at 10 ppm; 

Leafy greens subgroup 4–16A at 10 

ppm; Lemon/Lime subgroup 10–10B at 

0.3 ppm; Lentil, dry seed at 0.05 ppm; 

Lentil, edible podded at 0.7 ppm; Lentil, 

succulent shelled at 0.1 ppm; Longbean, 

Chinese, dry seed at 0.05 ppm; 

Longbean, Chinese, edible podded at 0.7 

ppm; Lupin, Andean, dry seed at 0.05 

ppm; Lupin, Andean, succulent shelled 

at 0.1 ppm; Lupin, blue, dry seed at 0.05 

ppm; Lupin, blue, succulent shelled at 

0.1 ppm; Lupin, grain, dry seed at 0.05 

ppm; Lupin, grain, succulent shelled at 

0.1 ppm; Lupin, sweet white, dry seed 

at 0.05 ppm; Lupin, sweet white, 

succulent shelled at 0.1 ppm; Lupin, 

sweet, dry seed at 0.05 ppm; Lupin, 

sweet, succulent shelled at 0.1 ppm; 

Lupin, white, dry seed at 0.05 ppm; 

Lupin, white, succulent shelled at 0.1 

ppm; Lupin, yellow, dry seed at 0.05 

ppm; Lupin, yellow, succulent shelled 

at 0.1 ppm; Nut, tree, group 14–12 at 

0.05 ppm; Onion, bulb, subgroup 3–07A 

at 0.1 ppm; Onion, green, subgroup 3– 

07B at 3 ppm; Orange subgroup 10–10A 

at 0.3 ppm; Pea, blackeyed, dry seed at 

0.05 ppm; Pea, blackeyed, succulent 

shelled at 0.1 ppm; Pea, crowder, dry 

seed at 0.05 ppm; Pea, crowder, 

succulent shelled at 0.1 ppm; Pea, dry, 


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dry seed at 0.05 ppm; Pea, dwarf, edible 

podded at 0.7 ppm; Pea, English, 

succulent shelled at 0.1 ppm; Pea, field, 

dry seed at 0.05 ppm; Pea, garden, dry 

seed at 0.05 ppm; Pea, garden, succulent 

shelled at 0.1 ppm; Pea, green, dry seed 

at 0.05 ppm; Pea, green, edible podded 

at 0.7 ppm; Pea, green, succulent 

shelled at 0.1 ppm; Pea, pigeon, dry 

seed at 0.05 ppm; Pea, pigeon, edible 

podded at 0.7 ppm; Pea, pigeon, 

succulent shelled at 0.1 ppm; Pea, snap, 

edible podded at 0.7 ppm; Pea, snow, 

edible podded at 0.7 ppm; Pea, 

southern, dry seed at 0.05 ppm; Pea, 

southern, succulent shelled at 0.1 ppm; 

Pea, sugar snap, edible podded at 0.7 

ppm; Pea, winged, dry seed at 0.05 ppm; 

Pea, winged, edible podded at 0.7 ppm; 

Quinoa, grain at 3 ppm; Quinoa, hay at 

6 ppm; Quinoa, straw at 20 ppm; 

Rapeseed subgroup 20A at 0.2 ppm; 

Soybean, vegetable, dry seed at 0.05 

ppm; Soybean, vegetable, edible podded 

at 0.7 ppm; Soybean, vegetable, 

succulent shelled at 0.1 ppm; Sunflower 

subgroup 20B at 0.2 ppm; Teff, forage 3 

ppm; Teff, grain at 0.3 ppm; Teff, hay 

at 6 ppm; Teff, straw at 7 ppm; 

Vegetable, brassica, head and stem, 

group 5–16 at 2 ppm; Vegetable, 

fruiting, group 8–10 at 0.2 ppm; 

Velvetbean, dry seed at 0.05 ppm; 

Velvetbean, edible podded at 0.7 ppm; 

Velvetbean, succulent shelled at 0.1 

ppm; and Yam bean, African, dry seed 

at 0.05 ppm. 

Tolerances are also removed for the 

following commodities due to 

establishment of tolerances for the 

above commodities: Berry group 13 at 

0.8 ppm; Borage, seed at 0.2 ppm; 

Brassica, head and stem, subgroup 5A at 

2.00 ppm; Brassica, leafy greens, 

subgroup 5B at 14.00 ppm; Cabbage at 

2.00 ppm; Castor oil plant, seed at 0.2 

ppm; Chinese tallowtree, seed at 0.2 

ppm; Cilantro, leaves at 10 ppm; Cotton, 

undelinted seed at 0.5 ppm; Crambe, 

seed at 0.2 ppm; Cuphea, seed at 0.2 

ppm; Echium, seed at 0.2 ppm; 

Euphorbia, seed at 0.2 ppm; Evening 

primrose, seed at 0.2 ppm; Flax, seed at 

0.2 ppm; Fruit, citrus, group 10 at 0.35 

ppm; Fruit, pome, group 11 at 2 ppm; 

Fruit, stone, group 12 at 1 ppm; Gold of 

pleasure, seed at 0.2 ppm; Grape at 2 

ppm; Hare’s-ear mustard, seed at 0.2 

ppm; Jojoba, seed at 0.2 ppm; 

Lesquerella, seed at 0.2 ppm; Lunaria, 

seed at 0.2 ppm; Meadowfoam, seed at 

0.2 ppm; Milkweed, seed at 0.2 ppm; 

Mustard, seed at 0.2 ppm; Niger seed, 

seed at 0.2 ppm; Nut, tree, group 14 at 

0.05 ppm; Oil radish, seed at 0.2 ppm; 

Okra at 0.2 ppm; Onion, bulb at 0.10 

ppm; Onion, green at 3.00 ppm; Pea and 

bean, dried shelled, except soybean 

subgroup 6C at 0.05 ppm; Pea and bean, 

succulent shelled, subgroup 6B at 0.1 

ppm; Pecan at 0.05 ppm; Pistachio at 

0.05 ppm; Poppy, seed at 0.2 ppm; 

Rapeseed at 0.2 ppm; Rose hip, seed at 

0.2 ppm; Safflower, seed at 0.2 ppm; 

Sesame, seed at 0.2 ppm; Stokes aster, 

seed at 0.2 ppm; Sunflower, seed at 0.2 

ppm; Sweet rocket, seed at 0.2 ppm; 

Tallowwood, seed at 0.2 ppm; Tea oil 

plant, seed at 0.2 ppm; Turnip, greens 

at 14 ppm; Vegetable, fruiting, group 8 

at 0.2 ppm; Vegetable, leafy, except 

brassica, group 4 at 10.00 ppm; 

Vegetable, legume, edible podded, 

subgroup 6A at 0.5 ppm; and Vernonia, 

seed at 0.2 ppm. 

In addition, EPA is removing language 

from paragraph (a)(3) for tolerances that 

have expired. The tolerances for 

residues of alpha-cypermethrin on 

‘‘Fruit, citrus, group 10–10’’ at 10 ppm 

and ‘‘Hog, fat’’ at 1.0 ppm expired on 

December 5, 2018, as indicated by the 

footnote associated with those entries in 

the table in paragraph (a)(3). EPA is 

removing those expired tolerances as 

part of this rule as a housekeeping 

measure. 

VI. Statutory and Executive Order 

Reviews 

This action establishes and modifies 

tolerances under FFDCA section 408(d) 

in response to a petition submitted to 

the Agency. The Office of Management 

and Budget (OMB) has exempted these 

types of actions from review under 

Executive Order 12866, entitled 

‘‘Regulatory Planning and Review’’ (58 

FR 51735, October 4, 1993). Because 

this action has been exempted from 

review under Executive Order 12866, 

this action is not subject to Executive 

Order 13211, entitled ‘‘Actions 

Concerning Regulations That 

Significantly Affect Energy Supply, 

Distribution, or Use’’ (66 FR 28355, May 

22, 2001) or Executive Order 13045, 

entitled ‘‘Protection of Children from 

Environmental Health Risks and Safety 

Risks’’ (62 FR 19885, April 23, 1997). 

This action does not contain any 

information collections subject to OMB 

approval under the Paperwork 

Reduction Act (PRA) (44 U.S.C. 3501 et 

seq.), nor does it require any special 

considerations under Executive Order 

12898, entitled ‘‘Federal Actions to 

Address Environmental Justice in 

Minority Populations and Low-Income 

Populations’’ (59 FR 7629, February 16, 

1994). 

Since tolerances and exemptions that 

are established on the basis of a petition 

under FFDCA section 408(d), such as 

the tolerances in this final rule, do not 

require the issuance of a proposed rule, 

the requirements of the Regulatory 

Flexibility Act (RFA) (5 U.S.C. 601 et 

seq.), do not apply. 

This action directly regulates growers, 

food processors, food handlers, and food 

retailers, not States or Tribes, nor does 

this action alter the relationships or 

distribution of power and 

responsibilities established by Congress 

in the preemption provisions of FFDCA 

section 408(n)(4). As such, the Agency 

has determined that this action will not 

have a substantial direct effect on States 

or Tribal Governments, on the 

relationship between the National 

Government and the States or Tribal 

Governments, or on the distribution of 

power and responsibilities among the 

various levels of government or between 

the Federal Government and Indian 

Tribes. Thus, the Agency has 

determined that Executive Order 13132, 

entitled ‘‘Federalism’’ (64 FR 43255, 

August 10, 1999) and Executive Order 

13175, entitled ‘‘Consultation and 

Coordination with Indian Tribal 

Governments’’ (65 FR 67249, November 

9, 2000) do not apply to this action. In 

addition, this action does not impose 

any enforceable duty or contain any 

unfunded mandate as described under 

Title II of the Unfunded Mandates 

Reform Act (UMRA) (2 U.S.C. 1501 et 

seq.). 

This action does not involve any 

technical standards that would require 

Agency consideration of voluntary 

consensus standards pursuant to section 

12(d) of the National Technology 

Transfer and Advancement Act 

(NTTAA) (15 U.S.C. 272 note). 

VII. Congressional Review Act (CRA) 

Pursuant to the CRA (5 U.S.C. 801 et 

seq.), EPA will submit a report 

containing this rule and other required 

information to the U.S. Senate, the U.S. 

House of Representatives, and the 

Comptroller General of the United 

States prior to publication of the rule in 

the Federal Register. This action is not 

a ‘‘major rule’’ as defined by 5 U.S.C. 

804(2). 

List of Subjects in 40 CFR Part 180 

Environmental protection, 

Administrative practice and procedure, 

Agricultural commodities, Pesticides 

and pests, Reporting and recordkeeping 

requirements. 

Dated: July 22, 2021. 

Marietta Echeverria, 

Acting Director, Registration Division, Office 

of Pesticide Programs. 

Therefore, for the reasons stated in the 

preamble, EPA is amending 40 CFR 

chapter I as follows: 


lotter on DSK11XQN23PROD with RULES1
Federal Register / Vol. 86, No. 147 / Wednesday, August 4, 2021 / Rules and Regulations 41903 

PART 180—TOLERANCES AND 

EXEMPTIONS FOR PESTICIDE 

CHEMICAL RESIDUES IN FOOD 

■ 1. The authority citation for part 180 

continues to read as follows: 

Authority: 21 U.S.C. 321(q), 346a and 371. 

■ 2. In § 180.418: 

■ a. Amend paragraph (a)(2) by revising 

the table; and 

■ b. Amend the table in paragraph (a)(3) 

by: 

■ i. Adding the heading ‘‘Table 3 to 

Paragraph (a)(3)’’; 

■ ii. Removing the entries ‘‘Fruit, citrus, 

group 10–10 1’’ and ‘‘Hog, fat 1’’; and 

■ iii. Removing the corresponding 

footnote 1. 

The additions and revisions read as 

follows: 

§ 180.418 Cypermethrin and isomers 

alpha-cypermethrin and zeta-cypermethrin; 

tolerances for residues. 

* * * * * 

(a)(2) * * * 

TABLE 2 TO PARAGRAPH (a)(2) 

Commodity Parts per 

million 

Alfalfa, forage ....................................................................................................................................................................................... 15 

Alfalfa, hay ........................................................................................................................................................................................... 30 

Alfalfa, seed ......................................................................................................................................................................................... 0.50 

Almond, hulls ....................................................................................................................................................................................... 6 

Animal feed, nongrass, group 18, forage ............................................................................................................................................ 8 

Animal feed, nongrass, group 18, hay ................................................................................................................................................ 40 

Artichoke, globe ................................................................................................................................................................................... 0.60 

Avocado ............................................................................................................................................................................................... 0.50 

Barley, grain ......................................................................................................................................................................................... 3.0 

Barley, hay ........................................................................................................................................................................................... 6.0 

Barley, straw ........................................................................................................................................................................................ 20.0 

Basil, dried leaves ............................................................................................................................................................................... 40 

Basil, fresh leaves ............................................................................................................................................................................... 7 

Bean, adzuki, dry seed ........................................................................................................................................................................ 0.05 

Bean, American potato, dry seed ........................................................................................................................................................ 0.05 

Bean, asparagus, dry seed ................................................................................................................................................................. 0.05 

Bean, asparagus, edible podded ......................................................................................................................................................... 0.7 

Bean, black, dry seed .......................................................................................................................................................................... 0.05 

Bean, broad, dry seed ......................................................................................................................................................................... 0.05 

Bean, broad, succulent shelled ........................................................................................................................................................... 0.1 

Bean, catjang, dry seed ....................................................................................................................................................................... 0.05 

Bean, catjang, edible podded .............................................................................................................................................................. 0.7 

Bean, catjang, succulent shelled ......................................................................................................................................................... 0.1 

Bean, cranberry, dry seed ................................................................................................................................................................... 0.05 

Bean, dry, dry seed ............................................................................................................................................................................. 0.05 

Bean, field, dry seed ............................................................................................................................................................................ 0.05 

Bean, French, dry seed ....................................................................................................................................................................... 0.05 

Bean, French, edible podded .............................................................................................................................................................. 0.7 

Bean, garden, dry seed ....................................................................................................................................................................... 0.05 

Bean, garden, edible podded .............................................................................................................................................................. 0.7 

Bean, goa, dry seed ............................................................................................................................................................................ 0.05 

Bean, goa, edible podded ................................................................................................................................................................... 0.7 

Bean, goa, succulent shelled .............................................................................................................................................................. 0.1 

Bean, great northern, dry seed ........................................................................................................................................................... 0.05 

Bean, green, dry seed ......................................................................................................................................................................... 0.05 

Bean, green, edible podded ................................................................................................................................................................ 0.7 

Bean, guar, dry seed ........................................................................................................................................................................... 0.05 

Bean, guar, edible podded .................................................................................................................................................................. 0.7 

Bean, kidney, dry seed ........................................................................................................................................................................ 0.05 

Bean, kidney, edible podded ............................................................................................................................................................... 0.7 

Bean, lablab, dry seed ......................................................................................................................................................................... 0.05 

Bean, lablab, edible podded ................................................................................................................................................................ 0.7 

Bean, lablab, succulent shelled ........................................................................................................................................................... 0.1 

Bean, lima, dry seed ............................................................................................................................................................................ 0.05 

Bean, lima, succulent shelled .............................................................................................................................................................. 0.1 

Bean, morama, dry seed ..................................................................................................................................................................... 0.05 

Bean, moth, dry seed .......................................................................................................................................................................... 0.05 

Bean, moth, edible podded ................................................................................................................................................................. 0.7 

Bean, moth, succulent shelled ............................................................................................................................................................ 0.1 

Bean, mung, dry seed ......................................................................................................................................................................... 0.05 

Bean, mung, edible podded ................................................................................................................................................................ 0.7 

Bean, navy, dry seed ........................................................................................................................................................................... 0.05 

Bean, navy, edible podded .................................................................................................................................................................. 0.7 

Bean, pink, dry seed ............................................................................................................................................................................ 0.05 

Bean, pinto, dry seed .......................................................................................................................................................................... 0.05 

Bean, red, dry seed ............................................................................................................................................................................. 0.05 

Bean, rice, dry seed ............................................................................................................................................................................ 0.05 

Bean, rice, edible podded .................................................................................................................................................................... 0.7 

Bean, scarlet runner, dry seed ............................................................................................................................................................ 0.05 

Bean, scarlet runner, edible podded ................................................................................................................................................... 0.7 


lotter on DSK11XQN23PROD with RULES1
41904 Federal Register / Vol. 86, No. 147 / Wednesday, August 4, 2021 / Rules and Regulations 

TABLE 2 TO PARAGRAPH (a)(2)—Continued 

Commodity Parts per 

million 

Bean, scarlet runner, succulent shelled .............................................................................................................................................. 0.1 

Bean, snap, edible podded .................................................................................................................................................................. 0.7 

Bean, sword, dry seed ......................................................................................................................................................................... 0.05 

Bean, sword, edible podded ................................................................................................................................................................ 0.7 

Bean, tepary, dry seed ........................................................................................................................................................................ 0.05 

Bean, urd, dry seed ............................................................................................................................................................................. 0.05 

Bean, urd, edible podded .................................................................................................................................................................... 0.7 

Bean, wax, edible podded ................................................................................................................................................................... 0.7 

Bean, wax, succulent shelled .............................................................................................................................................................. 0.1 

Bean, yardlong, dry seed .................................................................................................................................................................... 0.05 

Bean, yardlong, edible podded ............................................................................................................................................................ 0.7 

Bean, yellow, dry seed ........................................................................................................................................................................ 0.05 

Beet, sugar, roots ................................................................................................................................................................................ 0.05 

Beet, sugar, tops ................................................................................................................................................................................. 0.20 

Brassica, leafy greens, subgroup 4–16B ............................................................................................................................................ 14 

Buckwheat, grain ................................................................................................................................................................................. 3.0 

Buckwheat, hay ................................................................................................................................................................................... 6.0 

Buckwheat, straw ................................................................................................................................................................................. 20.0 

Bushberry subgroup 13–07B ............................................................................................................................................................... 0.8 

Caneberry subgroup 13–07A .............................................................................................................................................................. 0.8 

Canistel ................................................................................................................................................................................................ 0.50 

Castor oil plant, refined oil ................................................................................................................................................................... 0.4 

Cattle, fat ............................................................................................................................................................................................. 1.00 

Cattle, meat ......................................................................................................................................................................................... 0.2 

Cattle, meat byproducts ....................................................................................................................................................................... 0.05 

Celtuce ................................................................................................................................................................................................. 10 

Chickpea, dry seed .............................................................................................................................................................................. 0.05 

Chickpea, edible podded ..................................................................................................................................................................... 0.7 

Chickpea, succulent shelled ................................................................................................................................................................ 0.1 

Chinese tallowtree, refined oil ............................................................................................................................................................. 0.4 

Citrus, dried pulp ................................................................................................................................................................................. 1.8 

Citrus, oil .............................................................................................................................................................................................. 4.0 

Corn, field, forage ................................................................................................................................................................................ 9.0 

Corn, field, grain .................................................................................................................................................................................. 0.05 

Corn, field, stover ................................................................................................................................................................................ 30 

Corn, pop, grain ................................................................................................................................................................................... 0.05 

Corn, pop, stover ................................................................................................................................................................................. 30 

Corn, sweet, forage ............................................................................................................................................................................. 15.00 

Corn, sweet, kernel plus cob with husks removed ............................................................................................................................. 0.05 

Corn, sweet, stover .............................................................................................................................................................................. 15.00 

Cottonseed subgroup 20C ................................................................................................................................................................... 0.5 

Cowpea, dry seed ................................................................................................................................................................................ 0.05 

Cowpea, edible podded ....................................................................................................................................................................... 0.7 

Cowpea, succulent shelled .................................................................................................................................................................. 0.1 

Egg ....................................................................................................................................................................................................... 0.05 

Euphorbia, refined oil ........................................................................................................................................................................... 0.4 

Evening primrose, refined oil ............................................................................................................................................................... 0.4 

Fennel, Florence, fresh leaves and stalk ............................................................................................................................................ 10 

Food commodities/feed commodities (other than those covered by a higher tolerance as a result of use on growing crops) in 

food/feed handling establishments .................................................................................................................................................. 0.05 

Fruit, citrus, group 10 1 ........................................................................................................................................................................ 0.35 

Fruit, pome, group 11–10 .................................................................................................................................................................... 2 

Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13–07F .................................................................................................. 2 

Fruit, stone, group 12–12 .................................................................................................................................................................... 2 

Goat, fat ............................................................................................................................................................................................... 1.00 

Goat, meat ........................................................................................................................................................................................... 0.2 

Goat, meat byproducts ........................................................................................................................................................................ 0.05 

Grain, aspirated fractions .................................................................................................................................................................... 10.0 

Gram, horse, dry seed ......................................................................................................................................................................... 0.05 

Grapefruit subgroup 10–10C ............................................................................................................................................................... 0.5 

Grass, forage, fodder, and hay, group 17, forage .............................................................................................................................. 10 

Grass, forage, fodder and hay, group 17, hay .................................................................................................................................... 35 

Grass pea, dry seed ............................................................................................................................................................................ 0.05 

Grass pea, edible podded ................................................................................................................................................................... 0.7 

Hog, fat ................................................................................................................................................................................................ 0.1 

Hog, meat ............................................................................................................................................................................................ 0.05 

Horse, fat ............................................................................................................................................................................................. 1.00 

Horse, meat ......................................................................................................................................................................................... 0.2 

Horse, meat byproducts ...................................................................................................................................................................... 0.05 

Jackbean, dry seed ............................................................................................................................................................................. 0.05 

Jackbean, edible podded ..................................................................................................................................................................... 0.7 


lotter on DSK11XQN23PROD with RULES1
Federal Register / Vol. 86, No. 147 / Wednesday, August 4, 2021 / Rules and Regulations 41905 

TABLE 2 TO PARAGRAPH (a)(2)—Continued 

Commodity Parts per 

million 

Jackbean, succulent shelled ................................................................................................................................................................ 0.1 

Jojoba, refined oil ................................................................................................................................................................................ 0.4 

Kohlrabi ................................................................................................................................................................................................ 2 

Leaf petiole vegetable subgroup 22B .................................................................................................................................................. 10 

Leafy greens subgroup 4–16A ............................................................................................................................................................ 10 

Lemon/Lime subgroup 10–10B ........................................................................................................................................................... 0.3 

Lentil, dry seed .................................................................................................................................................................................... 0.05 

Lentil, edible podded ........................................................................................................................................................................... 0.7 

Lentil, succulent shelled ...................................................................................................................................................................... 0.1 

Longbean, Chinese, dry seed ............................................................................................................................................................. 0.05 

Longbean, Chinese, edible podded ..................................................................................................................................................... 0.7 

Lupin, Andean, dry seed ..................................................................................................................................................................... 0.05 

Lupin, Andean, succulent shelled ........................................................................................................................................................ 0.1 

Lupin, blue, dry seed ........................................................................................................................................................................... 0.05 

Lupin, blue, succulent shelled ............................................................................................................................................................. 0.1 

Lupin, grain, dry seed .......................................................................................................................................................................... 0.05 

Lupin, grain, succulent shelled ............................................................................................................................................................ 0.1 

Lupin, sweet white, dry seed ............................................................................................................................................................... 0.05 

Lupin, sweet white, succulent shelled ................................................................................................................................................. 0.1 

Lupin, sweet, dry seed ........................................................................................................................................................................ 0.05 

Lupin, sweet, succulent shelled ........................................................................................................................................................... 0.1 

Lupin, white, dry seed ......................................................................................................................................................................... 0.05 

Lupin, white, succulent shelled ............................................................................................................................................................ 0.1 

Lupin, yellow, dry seed ........................................................................................................................................................................ 0.05 

Lupin, yellow, succulent shelled .......................................................................................................................................................... 0.1 

Mango .................................................................................................................................................................................................. 0.70 

Milk, fat (reflecting 0.10 in whole milk) ................................................................................................................................................ 2.50 

Niger seed, refined oil ......................................................................................................................................................................... 0.4 

Nut, tree, group 14–12 ........................................................................................................................................................................ 0.05 

Oat, grain ............................................................................................................................................................................................. 3.0 

Oat, hay ............................................................................................................................................................................................... 6.0 

Oat, straw ............................................................................................................................................................................................ 20.0 

Onion, bulb, subgroup 3–07A .............................................................................................................................................................. 0.1 

Onion, green, subgroup 3–07B ........................................................................................................................................................... 3 

Orange subgroup 10–10A ................................................................................................................................................................... 0.3 

Papaya ................................................................................................................................................................................................. 0.50 

Pea, blackeyed, dry seed .................................................................................................................................................................... 0.05 

Pea, blackeyed, succulent shelled ...................................................................................................................................................... 0.1 

Pea, crowder, dry seed ....................................................................................................................................................................... 0.05 

Pea, crowder, succulent shelled .......................................................................................................................................................... 0.1 

Pea, dry, dry seed ............................................................................................................................................................................... 0.05 

Pea, dwarf, edible podded ................................................................................................................................................................... 0.7 

Pea, English, succulent shelled ........................................................................................................................................................... 0.1 

Pea, field, dry seed .............................................................................................................................................................................. 0.05 

Pea, garden, dry seed ......................................................................................................................................................................... 0.05 

Pea, garden, succulent shelled ........................................................................................................................................................... 0.1 

Pea, green, dry seed ........................................................................................................................................................................... 0.05 

Pea, green, edible podded .................................................................................................................................................................. 0.7 

Pea, green, succulent shelled ............................................................................................................................................................. 0.1 

Pea, pigeon, dry seed ......................................................................................................................................................................... 0.05 

Pea, pigeon, edible podded ................................................................................................................................................................. 0.7 

Pea, pigeon, succulent shelled ............................................................................................................................................................ 0.1 

Pea, snap, edible podded .................................................................................................................................................................... 0.7 

Pea, snow, edible podded ................................................................................................................................................................... 0.7 

Pea, southern, dry seed ...................................................................................................................................................................... 0.05 

Pea, southern, succulent shelled ........................................................................................................................................................ 0.1 

Pea, sugar snap, edible podded ......................................................................................................................................................... 0.7 

Pea, winged, dry seed ......................................................................................................................................................................... 0.05 

Pea, winged, edible podded ................................................................................................................................................................ 0.7 

Peanut .................................................................................................................................................................................................. 0.05 

Poultry, fat ............................................................................................................................................................................................ 0.05 

Poultry, meat ........................................................................................................................................................................................ 0.05 

Quinoa, grain ....................................................................................................................................................................................... 3 

Quinoa, hay ......................................................................................................................................................................................... 6 

Quinoa, straw ....................................................................................................................................................................................... 20 

Rapeseed subgroup 20A ..................................................................................................................................................................... 0.2 

Rice, grain ............................................................................................................................................................................................ 1.50 

Rice, hulls ............................................................................................................................................................................................ 6.00 

Rice, wild, grain ................................................................................................................................................................................... 1.5 

Rose hip, refined oil ............................................................................................................................................................................. 0.4 

Rye, grain ............................................................................................................................................................................................ 3.0 


lotter on DSK11XQN23PROD with RULES1
41906 Federal Register / Vol. 86, No. 147 / Wednesday, August 4, 2021 / Rules and Regulations 

TABLE 2 TO PARAGRAPH (a)(2)—Continued 

Commodity Parts per 

million 

Rye, hay ............................................................................................................................................................................................... 6.0 

Rye, straw ............................................................................................................................................................................................ 20.0 

Sapodilla .............................................................................................................................................................................................. 0.50 

Sapote, black ....................................................................................................................................................................................... 0.50 

Sapote, mamey .................................................................................................................................................................................... 0.50 

Sheep, fat ............................................................................................................................................................................................ 1.00 

Sheep, meat ........................................................................................................................................................................................ 0.2 

Sheep, meat byproducts ...................................................................................................................................................................... 0.05 

Sorghum, grain, forage ........................................................................................................................................................................ 0.1 

Sorghum, grain, grain .......................................................................................................................................................................... 0.5 

Sorghum, grain, stover ........................................................................................................................................................................ 5.0 

Soybean, seed ..................................................................................................................................................................................... 0.05 

Soybean, vegetable, dry seed ............................................................................................................................................................. 0.05 

Soybean, vegetable, edible podded .................................................................................................................................................... 0.7 

Soybean, vegetable, succulent shelled ............................................................................................................................................... 0.1 

Star apple ............................................................................................................................................................................................ 0.50 

Stokes aster, refined oil ....................................................................................................................................................................... 0.4 

Sugarcane, cane .................................................................................................................................................................................. 0.60 

Sunflower subgroup 20B ..................................................................................................................................................................... 0.2 

Sunflower, refined oil ........................................................................................................................................................................... 0.5 

Tallowwood, refined oil ........................................................................................................................................................................ 0.4 

Tea oil plant, refined oil ....................................................................................................................................................................... 0.4 

Teff, forage .......................................................................................................................................................................................... 3 

Teff, grain ............................................................................................................................................................................................. 0.3 

Teff, hay ............................................................................................................................................................................................... 6 

Teff, straw ............................................................................................................................................................................................ 7 

Vegetable, brassica, head and stem, group 5–16 .............................................................................................................................. 2 

Vegetable, cucurbit, group 9 ............................................................................................................................................................... 0.2 

Vegetable, fruiting, group 8–10 ........................................................................................................................................................... 0.2 

Vegetable, root and tuber, group 1, except sugar beet ...................................................................................................................... 0.1 

Velvetbean, dry seed ........................................................................................................................................................................... 0.05 

Velvetbean, edible podded .................................................................................................................................................................. 0.7 

Velvetbean, succulent shelled ............................................................................................................................................................. 0.1 

Vernonia, refined oil ............................................................................................................................................................................. 0.4 

Wheat, forage ...................................................................................................................................................................................... 3.0 

Wheat, grain ........................................................................................................................................................................................ 0.2 

Wheat, hay ........................................................................................................................................................................................... 6.0 

Wheat, straw ........................................................................................................................................................................................ 7.0 

Yam bean, African, dry seed ............................................................................................................................................................... 0.05 

1This tolerance expires on February 4, 2022. 

(a)(3) * * * Table 3 to Paragraph (a)(3) 

* * * * * 

[FR Doc. 2021–16189 Filed 8–3–21; 8:45 am] 

BILLING CODE 6560–50–P 


lotter on DSK11XQN23PROD with RULES1