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ARS Home Office of Communications Images Photos Jul14





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Image Number D3178-1 Food technologist Suzanne Johanningsmeier was also part of the team that showed how to replace most of the sodium chloride in brining liquid with calcium chloride. The technology helped solve a major environmental disposal problem for the pickling industry...  Photo by Sandra Parker.  640 pixels wide: (d3178-1.jpg)   Please visit our Image Gallery


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