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**Image Number K7650-1** **Caption for March 2018 *AgResearch* magazine article, "What Do We Eat in America?"**Folate fortification of breads, cereals, and other grain products reduced the rate of neural tube defects in newborns by 25 to 30 percent. **Caption for June 1997 *AgResearch* magazine article, "Foods To Be Fortified With Folic Acid."**Beginning in January 1998, the B vitamin folic acid will be added to enriched bread, flour, cornmeal, rice, pasta, and other products, according to a 1996 U.S. Food and Drug Administration (FDA) regulation.  Photo by Scott Bauer.  640 pixels wide: (k7650-1.jpg)   Please visit our Image Gallery.


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