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ARS Home Office of Communications Images Photos Oct00





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{short description of image}Image Number K9067-1 Fresh-cut apple slices like this one quickly turn brown and mushy when exposed to air. ARS chemist Dominic Wong was part of a team that discovered that certain calcium salts protect apple slices from changes in color, taste, or texture. Photo by Brian Prechtel.  640 pixels wide: (k9067-1.jpg)   Please visit our Image Gallery


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