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 Methods and Application of Food Composition Laboratory: Beltsville, MD
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ARS Home Northeast Area Beltsville, Maryland (BHNRC) Beltsville Human Nutrition Research Center Methods and Application of Food Composition Laboratory MAFCL site pages





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SR28 - Page Reportsheadline bar This directory contains page images (reports) for each food item in sr28  arranged by food group. Food group numbers are not consecutive. These page images are in the form of Portable Document Format (PDF) files. 
The food group files are as follows: Food Group
**File Name**
**Number of Items**01
Dairy and Egg Products
sr28fg01.pdf
28302
Spices and Herbs
sr28fg02.pdf
6403
Baby Foods
sr28fg03.pdf
36704
Fats and Oils
sr28fg04.pdf
22005
Poultry Products
sr28fg05.pdf
38906
Soups, Sauces, and Gravies
sr28fg06.pdf
46507
Sausages and Luncheon Meats
sr28fg07.pdf
17008
Breakfast Cereals
sr28fg08.pdf
35609
Fruits and Fruit Juices
sr28fg09.pdf
36010
Pork Products
sr28fg10.pdf
34111
Vegetables and Vegetable Products
sr28fg11.pdf
83612
Nut and Seed Products
sr28fg12.pdf
13713
Beef Products
sr28fg13.pdf
96114
Beverages
sr28fg14.pdf
37115
Finfish and Shellfish Products
sr28fg15.pdf
26516
Legumes and Legume Products
sr28fg16.pdf
38117
Lamb, Veal, and Game Products
sr28fg17.pdf
46418
Baked Products
sr28fg18.pdf
87919
Sweets
sr28fg19.pdf
36020
Cereal Grains and Pasta
sr28fg20.pdf
18121
Fast Foods
sr28fg21.pdf
36322
Meals, Entrees, and Sidedishes
sr28fg22.pdf
12525
Snacks
sr28fg25.pdf
17735
American Indian/Alaska Native Foods
sr28fg35.pdf
16536
Restaurant Foods
sr28fg36.pdf
109


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