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ARS Home Office of Communications Images Photos Jan14





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Image Number D3087-1 At the Food Quality Laboratory in Beltsville, Maryland, food technologist Yaguang Luo takes samples of swiss chard microgreens for microbial studies. She is collecting information on different plant species grown as microgreens in order to ultimately assist growers, grocers, and chefs.  Photo by Peggy Greb.  640 pixels wide: (d3087-1.jpg)   Please visit our Image Gallery


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