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ARS Home Office of Communications Images Photos Feb02





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Image Number K9800-1 Food technologists Brenda Lyon, left, and Elizabeth Savage discuss fiber orientation of a chicken breast sample. Texture measurements are recorded as a texture analyzer blade shears each meat strip and the results compared to sensory texture data. Photo by Peggy Greb.  640 pixels wide: (k9800-1.jpg)   Please visit our Image Gallery


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