U.S. flagAn official website of the United States government
                    Here's how you know **Official websites use .gov**
                            
                            A **.gov** website belongs to an official government organization in the United States.
 **Secure .gov websites use HTTPS**
                            
                            A **lock** (                            
                              A locked padlock                                                      
                            
                            ) or **https://** means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.


Menu Agricultural Research Service
						
                    U.S. DEPARTMENT OF AGRICULTURE
 close



Research
                Research Home
                            National Programs
                            Research Projects
                            Scientific Manuscripts
                            International Engagement
                            Scientific Software/Models
                            Databases and Datasets
                            Office of Scientific Quality Review
            Media
                News & Features
                            Multimedia
                            Briefing Room
                            Down on the Farm
                            Press Room
                            Science in Your Shopping Cart
                            Scientific Discoveries
                            Tellus
                            Under the Microscope
            About ARS
                About ARS Home
                            Staff Directory
                            Labs and Research Centers (Map)
                            Headquarter Offices
                            Organizational Chart
                            Employee Services (REE Employees Only)
                            Office of Outreach, Diversity, and Equal Opportunity
            Work With Us
                Work With Us Home
                            ARS Vacancies at USAJOBS
                            Careers at ARS Information
                            Scientific Collaborations
                            Extramural Agreements
                            1890 Faculty Research Sabbatical ProgramSearch small
                    Search
            
            ARS Home
                                About ARS
                                Contact Us




ARS Home News & Events News Articles Research News 2017





- ARS News & Events
- AgResearch Magazine
- Image Gallery
- News
- Search News & Events
- Insect Meal: A Grand Challenge
- The Chicken, the Egg, and Salmonella
- Cooking with Science: Strawberries
- ARS Featured Photos
- Down on the Farm
- Facebook Live Events
- Food and Nutrition Research Briefs
- News Archive
- Science in Your Shopping Cart
- Scientific Discoveries
- Social Media
- Under the Microscope
- AgResearch magazine
- ARS at Work
- ARS Memorial Lectures
- ARS Science Hall of Fame
- Citrus Disease (Huanglongbing)
- Contact Office of Communications
- Plant Hardiness Zone Map
- Mobile Apps
- Public Affairs Contacts
- Publications and Other Resources
- USDA Blog
- Videos

Read the magazine story to find out more.ARS engineer Zhongli Pan (right) and post docs Ragab Khir (center) and Chandrasekar Venkitasamy use an infrared thermometer to check walnut temperatures. Click the image for more information about it.
Listen to podcast **A Faster, Less Costly Way to Process Walnuts** August 14, 2017 The popularity of walnuts is growing among health-conscious consumers, but processing these nutrient-vitamin-rich nuts could use some tweaking. Agricultural Research Service (ARS) scientists have developed a method that uses infrared technology to improve commercial processing, particularly drying, to reduce energy costs and deliver high-quality products. Walnut drying is expensive and energy intensive, according to ARS engineer Zhongli Pan in Albany, California. The current hot-air drying method takes more than 24 hours to dry walnuts and uses a significant amount of natural gas and electricity. Infrared—a form of intense light that’s felt, but not seen—dries walnuts faster and is less expensive. It’s a type of electromagnetic radiation—as are radio waves, ultraviolent radiation, X-rays and microwaves. The new drying process, developed by Pan and his team at ARS’s Western Regional Research Center, includes three new steps: Hulled, in-shell walnuts are separated into two groups with different moisture contents; then pre-dried with infrared heating; and followed with regular hot air drying. In experiments, the new process saved up to 25 percent of the natural gas and electricity needed to dry walnuts, according to Pan. In addition, the infrared drying process quickly removed moisture from the surface and shell of walnuts, reducing total drying time by 35 percent. Walnuts have a broad range of moisture contents and get wet after washing, according to Pan. Currently they are hot-air dried for the same amount of time. This can cause under-drying or over-drying. When the moisture content is too high, it causes mold, so facilities tend to over-dry walnuts to make sure they are safe to eat, Pan stated. But over-drying wastes a lot of energy and reduces walnut quality. Infrared drying improves quality by reducing both over-drying and under-drying, allowing walnut meat to maintain color and an exceptional polyunsaturated fat content. This new infrared drying method also may be practical for other types of nuts, such as pistachios, according to Pan. Read more about this research in the August 2017 issue of *AgResearch* magazine. For more information contact Sandra Avant, ARS Office of Communications. *The Agricultural Research Service is the U.S. Department of Agriculture's chief scientific in-house research agency. Daily, ARS focuses on solutions to agricultural problems affecting America. Each dollar invested in agricultural research results in $17 worth of economic impact.*


Return to top


Research
                            Media
                            About ARS
                            Work With Us


Connect with ARS Sign up


ARS Home
                            USDA.gov
                            Plain Writing
                            Policies & Links
                            Civil Rights Statements
                            FOIA
                            Accessibility Statement
                            Privacy Policy
                            Non-Discrimination Statement
                            Quality of Information
                            USA.gov
                            WhiteHouse.gov