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ARS Home Office of Communications Images Photos Aug07





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Image Number D**833-1** The oxygen radical absorbance capacity (ORAC) scores of fruits vary. In this mix of fruit, the ORAC score of blueberries is highest, followed by (in order) the scores of black plum, blackberries, raspberries, strawberries, sweet cherries, avocado, navel orange, and red grapes.   Photo by Stephen Ausmus.  640 pixels wide: (d833-1.jpg)   Please visit our Image Gallery


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