# L_2008344EN.01003001.xml

| 20.12.2008 | EN | Official Journal of the European Union | L 344/30 |
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20.12.2008

EN

Official Journal of the European Union

L 344/30

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COMMISSION REGULATION (EC) No 1305/2008

of 19 December 2008

approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Maroilles or Marolles (PDO))

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (1), and in particular the second sentence of Article 9(2) thereof,

Whereas:

| (1) | In accordance with the first subparagraph of Article 9(1) and pursuant to Article 17(2) of Regulation (EC) No 510/2006, the Commission has examined the application from France for approval of an amendment to the specification for the protected designation of origin ‘Maroilles or Marolles’, registered by Commission Regulation (EC) No 1107/96 (2). |
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(1)

In accordance with the first subparagraph of Article 9(1) and pursuant to Article 17(2) of Regulation (EC) No 510/2006, the Commission has examined the application from France for approval of an amendment to the specification for the protected designation of origin ‘Maroilles or Marolles’, registered by Commission Regulation (EC) No 1107/96 (2).

| (2) | The purpose of this application is to amend the specifications by stipulating the conditions for using treatments and additives in the milk and for the manufacture of ‘Maroilles or Marolles’. These practices ensure that the key characteristics of PDO products are maintained. |
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(2)

The purpose of this application is to amend the specifications by stipulating the conditions for using treatments and additives in the milk and for the manufacture of ‘Maroilles or Marolles’. These practices ensure that the key characteristics of PDO products are maintained.

| (3) | The Commission has examined the amendment in question and decided that it is justified. Since this concerns a minor amendment within the meaning of Article 9 of Regulation (EC) No 510/2006, the Commission may adopt it without following the procedure set out in Articles 5, 6 and 7 of that Regulation. |
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(3)

The Commission has examined the amendment in question and decided that it is justified. Since this concerns a minor amendment within the meaning of Article 9 of Regulation (EC) No 510/2006, the Commission may adopt it without following the procedure set out in Articles 5, 6 and 7 of that Regulation.

| (4) | In accordance with Article 18(2) of Commission Regulation (EC) No 1898/2006 (3) and pursuant to Article 17(2) of Regulation (EC) No 510/2006, a summary of the specification should be published, |
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(4)

In accordance with Article 18(2) of Commission Regulation (EC) No 1898/2006 (3) and pursuant to Article 17(2) of Regulation (EC) No 510/2006, a summary of the specification should be published,

HAS ADOPTED THIS REGULATION:

Article 1

The specification for the protected designation of origin ‘Maroilles or Marolles’ is hereby amended in accordance with Annex I to this Regulation.

Article 2

A summary of the main points of the specification is given in Annex II to this Regulation.

Article 3

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 19 December 2008.

For the Commission

Mariann FISCHER BOEL

Member of the Commission

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(1)  
  OJ L 93, 31.3.2006, p. 12.

1

(2)  
  OJ L 148, 21.6.1996, p. 1.

2

(3)  
  OJ L 369, 23.12.2006, p. 1.

3

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ANNEX I

The specification for the protected designation of origin ‘Maroilles or Marolles’ is amended as follows:

‘Method of production’

The following provisions are added to point 5 of the specifications regarding the production method:

‘(...) Coagulation may be carried out only using rennet.

The milk may not be concentrated by partially removing the watery part before coagulation.

In addition to the raw dairy materials, the only ingredients or production aids or additives authorised in the milk during production are rennet, innocuous bacterial cultures, yeasts, moulds, calcium chloride and salt.

(...) The dairy raw materials, partly finished products, curd and fresh cheese may not be conserved at a temperature below 0 °C.

(...) Fresh cheese and cheese undergoing the maturing process may not be conserved under a modified atmosphere.’

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ANNEX II

SUMMARY

Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs

‘MAROILLES or MAROLLES’

EC No: FR-PDO-0117-0123/29.03.2006

PDO (X) PGI ( )

This summary sets out the main elements of the product specification for information purposes.

1.   Responsible department in the Member State

| Name: | Institut national de l’origine et de la qualité (INAO) |
| --- | --- |
| Address: | 51, rue d’Anjou, 75008 Paris |
| Tel. | +33 (0)1 53 89 80 00 |
| Fax: | +33 (0)1 53 89 80 60 |
| E-mail: | info@inao.gouv.fr |

Name:

Institut national de l’origine et de la qualité (INAO)

Address:

51, rue d’Anjou, 75008 Paris

Tel.

+33 (0)1 53 89 80 00

Fax:

+33 (0)1 53 89 80 60

E-mail:

info@inao.gouv.fr

2.   Group

| Name: | Syndicat des fabricants et affineurs du fromage de Maroilles |
| --- | --- |
| Address: | Uriane, BP 20, 148 avenue du Général-de-Gaulle, 02260 La Capelle |
| Tel. | +33 (0)3 23 97 57 57 |
| Fax: | +33 (0)3 23 97 57 59 |
| E-mail: | sfam@uriane.com |
| Composition: | Producers/processors (X) Other ( ) |

Name:

Syndicat des fabricants et affineurs du fromage de Maroilles

Address:

Uriane, BP 20, 148 avenue du Général-de-Gaulle, 02260 La Capelle

Tel.

+33 (0)3 23 97 57 57

Fax:

+33 (0)3 23 97 57 59

E-mail:

sfam@uriane.com

Composition:

Producers/processors (X) Other ( )

3.   Type of product

| Class 1.3 — | Cheeses |
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Class 1.3 —

4.   Specification

(summary of requirements under Article 4(2) of Regulation (EC) No 510/2006)

4.1.   Name

‘Maroilles or Marolles’

4.2.   Description

Made from cow’s milk, this is a soft cheese with a washed red to orange rind, 12,5 to 13 cm square in shape but with also three other smaller formats (Sorbais, Mignon and Quart); at least 45 % fat content.

Its texture is unctuous and rich, homogenous and it is cream in colour.

4.3.   Geographical area

The geographical area extends over the following municipalities:

| | Department of Aisne: | Cantons completely covered by the geographical area: Aubenton, Hirson, La Capelle, Le Nouvion-en-Thiérache, Vervins. |
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Department of Aisne:

Cantons completely covered by the geographical area: Aubenton, Hirson, La Capelle, Le Nouvion-en-Thiérache, Vervins.

| | Municipalities completely covered by the geographical area: Archon, Les Autels, Le Sourd, Brunehamel, Cuiry-lès-Iviers, Dagny-Lambercy, Dohis, Etreux, Flavigny-le-Grand-et-Beaurain, Grandrieux, Guise, Iron, Lavaqueresse, Lemé, Malzy, Marly-Gomont, Monceau-sur-Oise, Morgny-en-Tiérache, Oisy, Parfondeval, Proizy, Résigny, Romery, Villers-lès-Guise and Wiège-Faty. |
| --- | --- |

Municipalities completely covered by the geographical area: Archon, Les Autels, Le Sourd, Brunehamel, Cuiry-lès-Iviers, Dagny-Lambercy, Dohis, Etreux, Flavigny-le-Grand-et-Beaurain, Grandrieux, Guise, Iron, Lavaqueresse, Lemé, Malzy, Marly-Gomont, Monceau-sur-Oise, Morgny-en-Tiérache, Oisy, Parfondeval, Proizy, Résigny, Romery, Villers-lès-Guise and Wiège-Faty.

| | North Department: | Cantons completely covered by the geographical area: Avesne-sur-Helpe-Nord, Avesne-sur-Helpe-Sud, Solre-le-Château, Trélon. |
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North Department:

Cantons completely covered by the geographical area: Avesne-sur-Helpe-Nord, Avesne-sur-Helpe-Sud, Solre-le-Château, Trélon.

| | Municipalities completely covered by the geographical area: Aulnoye-Aymeries, Bachant, Bazuel, Beaufort, Berlaimont, Catillon-sur-Sambre, Damousies, Eclaibes, Ecuélin, Le Favril, Fontaine-au-Bois, La Groise, Hecq, Landrecies, Leval, Limont-Fontaine, Locquignol, Maroilles, Monceau-Saint-Waast, Noyelles-Sur-Sambre, Obrechies, Ors, Pommereuil, Pont-sur-Sambre, Preux-aux-Bois, Prisches, Quievelon, Rejet-de-Beaulieu, Saint-Rémy-Chaussée, Robersart, Sassegnies and Wattignies-la-Victoire. |
| --- | --- |

Municipalities completely covered by the geographical area: Aulnoye-Aymeries, Bachant, Bazuel, Beaufort, Berlaimont, Catillon-sur-Sambre, Damousies, Eclaibes, Ecuélin, Le Favril, Fontaine-au-Bois, La Groise, Hecq, Landrecies, Leval, Limont-Fontaine, Locquignol, Maroilles, Monceau-Saint-Waast, Noyelles-Sur-Sambre, Obrechies, Ors, Pommereuil, Pont-sur-Sambre, Preux-aux-Bois, Prisches, Quievelon, Rejet-de-Beaulieu, Saint-Rémy-Chaussée, Robersart, Sassegnies and Wattignies-la-Victoire.

4.4.   Proof of origin

Every processing plant and maturing plant fills in a ‘declaration of aptitude’ registered with the INAO which allows the INAO to identify all operators involved. All operators must keep at the INAO’s disposal their registers and any documents required for checking the origin, quality and production conditions of the milk and cheese.

As part of the checks carried out on the specified features of the designation of origin, an analytical and organoleptic test is conducted to ensure that the products submitted for examination are of high quality and possess the requisite typical characteristics.

4.5.   Method of production

The milk must be produced, and the cheese must be manufactured and matured, within the geographical area.

Cheese made exclusively from renneted cow’s milk; the curd is separated and not washed; it is left to drain naturally; the cheese is dry salted; maturing is variable depending on the size, at least five weeks for the standard size, during which the rind is washed several times in salt water without using fungicides.

4.6.   Link

The monks of the Abbaye of Maroilles, founded in the seventh century, perfected the production method for this cheese around 960. From the 11th century, the right to produce the cheese was extended to the neighbouring villages. The abbots improved the breed of cattle in line with the climate and cheese production. The designation was legally recognised on 17 July 1955.

This designation originates in the natural region of Thiérache, around the town of Maroilles and its abbey, with its cool and damp climate, and impermeable soil that produces such good grass that the cattle are exclusively grass-fed. The monks’ know-how, passed on to the surrounding population, has allowed the Maroilles to develop harmoniously.

4.7.   Inspection body

| Name: | Institut national de l’origine et de la qualité (INAO) |
| --- | --- |
| Address: | 51, rue d’Anjou, 75008 Paris |
| Tel. | +33 (0)1 53 89 80 00 |
| Fax: | +33 (0)1 53 89 80 60 |
| E-mail: | info@inao.gouv.fr |

Name:

Institut national de l’origine et de la qualité (INAO)

Address:

51, rue d’Anjou, 75008 Paris

Tel.

+33 (0)1 53 89 80 00

Fax:

+33 (0)1 53 89 80 60

E-mail:

info@inao.gouv.fr

The Institut national de l’origine et de la qualité is a public administrative body with legal personality and reports to the Ministry of Agriculture.

It is responsible for monitoring the production conditions for products with a designation of origin.

| Name: | Directorate-General for Competition, Consumer Affairs and Fraud Prevention (DGCCRF) |
| --- | --- |
| Address: | 59, boulevard Vincent Auriol, 75703 Paris Cedex 13 |
| Tel. | +33 (0)1 44 87 17 17 |
| Fax: | +33 (0)1 44 97 30 37 |

Name:

Directorate-General for Competition, Consumer Affairs and Fraud Prevention (DGCCRF)

Address:

59, boulevard Vincent Auriol, 75703 Paris Cedex 13

Tel.

+33 (0)1 44 87 17 17

Fax:

+33 (0)1 44 97 30 37

The DGCCRF is a department of the Ministry of the Economy, Industry and Employment.

4.8.   Labelling

The product must bear the name of the designation of origin.

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