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ARS Home Southeast Area Athens, Georgia U.S. National Poultry Research Center Poultry Microbiological Safety and Processing Research Unit





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Newsheadline bar **ARS Distinguished Senior Scientist for 2003** Nelson A. Cox Jr - *Campylobacter* is the number one cause of bacterial food poisoning and poultry consumption is the primary vehicle of transmission.  To have identified previously overlooked sources of *Campylobacter* in poultry reduces the risk of human exposure and illness and is most gratifying.   ARS News Articles  USDA Study Aims to Enhance Traceability During Foodborne Outbreak InvestigationsApr 08, 2022


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