U.S. flagAn official website of the United States government
                    Here's how you know **Official websites use .gov**
                            
                            A **.gov** website belongs to an official government organization in the United States.
 **Secure .gov websites use HTTPS**
                            
                            A **lock** (                            
                              A locked padlock                                                      
                            
                            ) or **https://** means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.


Menu Agricultural Research Service
						
                    U.S. DEPARTMENT OF AGRICULTURE
 Methods and Application of Food Composition Laboratory: Beltsville, MD
 close



    Research

                    Research Projects
                                    Publications
                                    Collaborations
                                    News
                People

                    Staff Listing
                                    Careers


        


                    About MAFCLSearch small
                    Search
            
            ARS Home
                                About ARS
                                Contact Us




ARS Home Northeast Area Beltsville, Maryland (BHNRC) Beltsville Human Nutrition Research Center Methods and Application of Food Composition Laboratory MAFCL site pages





- MAFCL Home Page
- About MAFCL
- AMR
- FNR
- FDC
- Database Resources
- Historic Documents

**USDA Special Interest Databases on Flavonoids** USDA has published several Special Interest Databases (SID) on flavonoids, which are presented below.  These databases were released separately as data became available.  It is anticipated that they will be combined into one database in the future. The databases are: **USDA Database for the Flavonoid Content of Selected Foods, Release 3.3 (March 2018)**
 The database contains values for 506 food items for five subclasses of flavonoids: FLAVONOLS:Quercetin, Kaempferol, Myricetin, Isorhamnetin
FLAVONES:
Luteolin, Apigenin
FLAVANONES:
Hesperetin, Naringenin, Eriodictyol
FLAVAN-3-OLS:
(+)-Catechin, (+)-Gallocatechin, (-)-Epicatechin, (-)-Epigallocatechin, (-)-Epicatechin 3-gallate, (-)-Epigallocatechin 3-gallate, Theaflavin, Theaflavin 3-gallate, Theaflavin 3'-gallate, Theaflavin 3,3' digallate, Thearubigins
ANTHOCYANIDINS:
Cyanidin, Delphinidin, Malvidin, Pelargonidin, Peonidin, Petunidin  USDA Database for the Flavonoid Content of Selected Foods Documentation. Release 3.3 (March 2018)
Flavonoid Content of Selected Foods Access Database_R 3.3 -This file contains the Flavonoid Databaseimported into a MS Access database.  In addition to the summary values in the above table, a separate file containing the individual values used to calculate the summary values is included, along with all information on conversion factors used to calculate the individual aglycone values, analytical method, country of origin, etc.  It also includes relationships between files.  You need MS Access 2007 or later to use this file.The file structure is the same as that of the USDA National Nutrient Database for Standard Reference.
 **USDA Database for the Flavonoid Content of Selected Foods, Release 3.1 (December 2013)**
 The database contains values for 506 food items for five subclasses of flavonoids: FLAVONOLS:Quercetin, Kaempferol, Myricetin, Isorhamnetin
FLAVONES:
Luteolin, Apigenin
FLAVANONES:
Hesperetin, Naringenin, Eriodictyol
FLAVAN-3-OLS:
(+)-Catechin, (+)-Gallocatechin, (-)-Epicatechin, (-)-Epigallocatechin, (-)-Epicatechin 3-gallate, (-)-Epigallocatechin 3-gallate, Theaflavin, Theaflavin 3-gallate, Theaflavin 3'-gallate, Theaflavin 3,3' digallate, Thearubigins
ANTHOCYANIDINS:
Cyanidin, Delphinidin, Malvidin, Pelargonidin, Peonidin, Petunidin USDA Database for the Flavonoid Content of Selected Foods Documentation. Release 3.1 (May 2014)
Flavonoid Content of Selected Foods Access Database R 3.1 -This file contains the Flavonoid Databaseimported into a MS Access database.  It includes relationships between files.  You need MS Access 2003 or later to use this file. The file structure is the same as that of the USDA National Nutrient Database for Standard Reference. Note:  The May 2014 update restored data for "Tea, green, brewed", (NDB No. 14653)
 **USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes, Release 1.1**
 The database was developed with support from the Office of Dietary Supplements, National Institutes of Health for flavonoid intake studies.  The database is a useful tool  for flavonoid intake and health outcome studies for any population globally.  It contains data for 29 individual flavonoid compounds in six subclasses of flavonoids for every food in a subset of 2926 food items which provide the basis for the Food and Nutrient Database for Dietary Studies (FNDDS 4.1).  Proanthocyanidins data are not included at the present time.  For flavonoid intake data for the U.S. population based on NHANES 2007-08, please refer to the Food Surveys Research Group web site.  Documentation and Users Guide FDB-EXP_R01-1.accdb - This file contains USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakesimported into a MS Access database.  It includes relationships between files.  You need MS Access 2007 or later to use this file. The file structure is the same as that of the USDA National Nutrient Database for Standard Reference.   Release 1 of the database and documentationis available for users who need it for historical purposes.


Return to top


Connect with ARS Sign up


ARS Home
                            USDA.gov
                            Plain Writing
                            Policies & Links
                            Civil Rights Statements
                            FOIA
                            Accessibility Statement
                            Privacy Policy
                            Non-Discrimination Statement
                            Quality of Information
                            USA.gov
                            WhiteHouse.gov