# L_2008344EN.01003501.xml

| 20.12.2008 | EN | Official Journal of the European Union | L 344/35 |
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20.12.2008

EN

Official Journal of the European Union

L 344/35

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COMMISSION REGULATION (EC) No 1306/2008

of 17 December 2008

fixing the Community selling prices for the fishery products listed in Annex II to Council Regulation (EC) No 104/2000 for the 2009 fishing year

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (1), and in particular Article 25(1) and (6) thereof,

Whereas:

| (1) | A Community selling price is to be fixed for each of the products listed in Annex II to Regulation (EC) No 104/2000 before the beginning of the fishing year, at a level at least equal to 70 % and not exceeding 90 % of the guide price. |
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(1)

A Community selling price is to be fixed for each of the products listed in Annex II to Regulation (EC) No 104/2000 before the beginning of the fishing year, at a level at least equal to 70 % and not exceeding 90 % of the guide price.

| (2) | Council Regulation (EC) No 1299/2008 (2) fixes the guide prices for the 2009 fishing year for all the products concerned. |
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(2)

Council Regulation (EC) No 1299/2008 (2) fixes the guide prices for the 2009 fishing year for all the products concerned.

| (3) | Market prices vary considerably depending on the species and how the products are presented, particularly in the case of squid and hake. |
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(3)

Market prices vary considerably depending on the species and how the products are presented, particularly in the case of squid and hake.

| (4) | Conversion factors should therefore be fixed for the different species and presentations of frozen products landed in the Community in order to determine the price level that trigger the intervention measure provided for in Article 25(2) of Regulation (EC) No 104/2000. |
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(4)

Conversion factors should therefore be fixed for the different species and presentations of frozen products landed in the Community in order to determine the price level that trigger the intervention measure provided for in Article 25(2) of Regulation (EC) No 104/2000.

| (5) | The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products, |
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(5)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,

HAS ADOPTED THIS REGULATION:

Article 1

The Community selling prices, as referred to in Article 25(1) of Regulation (EC) No 104/2000, applicable during the 2009 fishing year for the products listed in Annex II to that Regulation and the presentations and conversion factors to which they relate are set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

It shall apply from 1 January 2009.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 17 December 2008.

For the Commission

Joe BORG

Member of the Commission

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(1)  
  OJ L 17, 21.1.2000, p. 22.

1

(2)  See page 1 of this Official Journal.

2

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ANNEX

Selling prices and conversion factors

| Species | Presentation | Conversion factor | Intervention level | Selling price
  (EUR/tonne) |
| --- | --- | --- | --- | --- |
| Greenland halibut
  (Reinhardtius hippoglossoides) | Whole or gutted, with or without head | 1,0 | 0,85 | 1 662 |
| Hake
  (Merluccius spp.) | Whole or gutted, with or without head | 1,0 | 0,85 | 1 017 |
| Individual fillets | | | |
| — | with skin |

Species

Presentation

Conversion factor

Intervention level

Selling price

(EUR/tonne)

Greenland halibut

(Reinhardtius hippoglossoides)

Whole or gutted, with or without head

1,0

0,85

1 662

Hake

(Merluccius spp.)

Whole or gutted, with or without head

1,0

0,85

1 017

Individual fillets

—

with skin

1,0

0,85

1 261

| — | skinless |
| --- | --- |

—

skinless

1,1

0,85

1 387

Sea-bream

(Dentex dentex and Pagellus spp.)

Whole or gutted, with or without head

1,0

0,85

1 321

Swordfish

(Xiphias gladius)

Whole or gutted, with or without head

1,0

0,85

3 398

Shrimps and prawns Penaeidae

Frozen

| (a) | Parapenaeus Longirostris |
| --- | --- |

(a)

1,0

0,85

3 427

| (b) | Other Penaeidae |
| --- | --- |

(b)

Other Penaeidae

1,0

0,85

6 712

Cuttlefishes

(Sepia officinalis, Rossia macrosoma and Sepiola rondeletti)

Frozen

1,0

0,85

1 661

Squid (Loligo spp.)

| (a) | Loligo patagonica |
| --- | --- |

(a)

| — | whole, not cleaned |
| --- | --- |

—

whole, not cleaned

1,00

0,85

1 023

| — | cleaned |
| --- | --- |

—

cleaned

1,20

0,85

1 227

| (b) | Loligo vulgaris |
| --- | --- |

(b)

| — | whole, not cleaned |
| --- | --- |

—

whole, not cleaned

2,50

0,85

2 556

| — | cleaned |
| --- | --- |

—

cleaned

2,90

0,85

2 965

Octopus

(Octopus spp.)

Frozen

1,00

0,85

1 856

Illex argentinus

| — | whole, not cleaned |
| --- | --- |

—

whole, not cleaned

1,00

0,80

695

| — | tube |
| --- | --- |

—

tube

1,70

0,80

1 182

Forms of commercial presentation:

| whole, not cleaned | : | product which has not undergone any treatment |
| --- | --- | --- |
| cleaned | : | product which has at least been gutted |
| tube | : | squid body which has at least been gutted and had the head removed |

whole, not cleaned

:

product which has not undergone any treatment

cleaned

:

product which has at least been gutted

tube

:

squid body which has at least been gutted and had the head removed

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