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ARS Home Northeast Area Beltsville, Maryland (BHNRC) Beltsville Human Nutrition Research Center Docs







BHNRC Seminar Series 2022headline bar /ARSUserFiles/80400500/graphics/images/USDA-Logo.jpg **Agricultural Research ServiceBeltsville Human Nutrition Research CenterServing the Nation since 1906. Improving Health through Research** **BHNRC Seminar Series - 2022** Tuesday, February 15th- Dr. Allen Smith, from The Diet, Genomics and Immunology Laboratory, Beltsville Human Nutrition Research Center, USDA-ARS Title - *"Resistant potato starch alters the microbiome, gene expression, and resistance to Citrobacter rodentium infection in mice fed a Western diet based on NHANES data"* BHNRC Seminar 2-15-22 Tuesday February 22nd - Dr. Mike Bukowski, from The Methods and Application of Food Composition Laboratory (MAFCL), Beltsville Human Nutrition Research Center, USDA-ARS Title - *"Lipidomic analysis of TRPC1 Ca2+ permeable channel-knock out mouse demonstrates a vital role in sphingolipid and triacylglycerol homeostasis under high-fat diet."* BHNRC Seminar 2-22-22 Tuesday March 15th- Dr. Christopher Taylor, from Ohio State University Title*- "Dietary Patterns: The Underlying Story"* BHNRC Seminar 03-15-22 Tuesday March 29th- Dr. Jorge Fonseca, from USDA's Food Quality Laboratory, BARC Title- *“**Do sensory traits matter? Towards a nutrient-dense future**”* BHNRC Seminar 03-29-22 Tuesday April 26th- Stuart Bender from USDA's Office of Ethics Title- "*5 Strategies Every Supervisor Needs to Know to Navigate the New Hybrid Workplace**"* BHNRC Seminar 04-26-22 Tuesday May 10th- Dr. Lauren O'Connor from USDA's Food Components and Health Laboratory Title- "*To Eat Red Meat, or Not To Eat Red Meat: Why That Remains a Question.*" BHNRC Seminar 05-10-22 Tuesday May 17th- Stephanie Hunter from Monell Chemical Senses Center Title- "*Smell Loss Due to COVID*" BHNRC Seminar 05-17-22 Tuesday June 7th-Dave Luthria Title- Fiber*Analysis- Ankom Technology: Method Development & Challenges* BHNRC Seminar 06-07-22 Tuesday September 20th- Dr. Kai Blumburg Title- *"Open Biological Ontologies as FAIR Vocabularies in Support of Food and Nutritional Data: Principles, Projects and Ontology-Based Data Harmonization Applications"* BHNRC Seminar 09-20-22 Tuesday October 18th - Pamela Pehrsson- MAFCL, Abby Ershow- ODS, Judith Spungen- FDA and Karen S. Regan- ODS Title- "*Iodine in Foods and Dietary Supplements: A Collaborative Initiative by USDA, NIH-ODS, and FDA"* BHNRC Seminar 10-18-22


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