# L_2009028EN.01000101.xml

| 30.1.2009 | EN | Official Journal of the European Union | L 28/1 |
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30.1.2009

EN

Official Journal of the European Union

L 28/1

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COUNCIL DECISION

of 28 November 2008

on the conclusion of the Agreement between the European Community and Australia on trade in wine

(2009/49/EC)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European Community, and in particular Article 133, in conjunction with the first sentence of the first subparagraph of Article 300(2) and Article 300(4) thereof,

Having regard to the proposal from the Commission,

Whereas:

| (1) | The Agreement between the European Community and Australia on trade in wine (1), approved by Council Decision 94/184/EC (2), provides that further negotiations are required regarding the transitional periods for the names referred to in Articles 8 and 11 of that Agreement. |
| --- | --- |

(1)

The Agreement between the European Community and Australia on trade in wine (1), approved by Council Decision 94/184/EC (2), provides that further negotiations are required regarding the transitional periods for the names referred to in Articles 8 and 11 of that Agreement.

| (2) | On 23 October 2000, the Council authorised the Commission to negotiate a new Agreement on trade in wine between the Community and Australia. |
| --- | --- |

(2)

On 23 October 2000, the Council authorised the Commission to negotiate a new Agreement on trade in wine between the Community and Australia.

| (3) | Those negotiations have been concluded and the new Agreement between the European Community and Australia on trade in wine (hereinafter referred to as the Agreement) was initialled by both Parties on 5 June 2007. |
| --- | --- |

(3)

Those negotiations have been concluded and the new Agreement between the European Community and Australia on trade in wine (hereinafter referred to as the Agreement) was initialled by both Parties on 5 June 2007.

| (4) | The Agreement should therefore be approved. |
| --- | --- |

(4)

The Agreement should therefore be approved.

| (5) | In order to facilitate the implementation and possible amendment of the Annexes to the Agreement, the Commission should be authorised to adopt the necessary measures in accordance with the procedure referred to in Council Regulation (EC) No 479/2008 of 29 April 2008 on the common organisation of the market in wine (3). |
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(5)

In order to facilitate the implementation and possible amendment of the Annexes to the Agreement, the Commission should be authorised to adopt the necessary measures in accordance with the procedure referred to in Council Regulation (EC) No 479/2008 of 29 April 2008 on the common organisation of the market in wine (3).

| (6) | As from the date of entry into force of the Agreement, the previous Agreement between the European Community and Australia on trade in wine, its Protocol and the related Exchange of Letters, signed at Brussels and Canberra on 26 January 1994 and 31 January 1994, shall be terminated, |
| --- | --- |

(6)

As from the date of entry into force of the Agreement, the previous Agreement between the European Community and Australia on trade in wine, its Protocol and the related Exchange of Letters, signed at Brussels and Canberra on 26 January 1994 and 31 January 1994, shall be terminated,

HAS DECIDED AS FOLLOWS:

Article 1

The Agreement between the European Community and Australia on trade in wine including its Annexes, Protocol, Declarations and Consolidated Exchange of Letters (hereinafter referred to as the Agreement) is hereby approved on behalf of the Community.

The text of the Agreement is attached to this Decision.

Article 2

The President of the Council is hereby authorised to designate the person(s) empowered to sign the Agreement in order to bind the Community.

Article 3

For the purpose of applying Article 29(3) of the Agreement, the Commission is hereby authorised to adopt, in accordance with the procedure referred to, as appropriate, in Article 113(1) or Article 113(2) of Regulation (EC) No 479/2008, the measures necessary to implement the Agreement and to amend its Annexes and the Protocol, in accordance with Articles 29 and 30 of the Agreement.

Article 4

This Decision shall be published in the Official Journal of the European Union.

Done at Brussels, 28 November 2008.

For the Council

The President

M. BARNIER

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(1)  
  OJ L 86, 31.3.1994, p. 3.

1

(2)  
  OJ L 86, 31.3.1994, p. 1.

2

(3)  
  OJ L 148, 6.6.2008, p. 1.

3

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AGREEMENT

between the European Community and Australia on trade in wine

THE EUROPEAN COMMUNITY,

hereinafter called ‘the Community’,

of the one part, and

AUSTRALIA,

of the other part,

hereinafter called ‘the Contracting Parties’,

DESIROUS of improving conditions for the favourable and harmonious development of trade and the promotion of commercial cooperation in the wine sector on the basis of equality, mutual benefit and reciprocity,

RECOGNISING that the Contracting Parties desire to establish closer links in the wine sector to help facilitate trade between the Contracting Parties,

HAVE AGREED AS FOLLOWS:

Article 1

Objectives

The Contracting Parties agree, on the basis of non-discrimination and reciprocity, to facilitate and promote trade in wine originating in the Community and in Australia on the conditions provided for in this Agreement.

Article 2

Scope and coverage

This Agreement applies to wines falling under heading 22.04 of the Harmonized System of the International Convention on the Harmonized Commodity, Description and Coding System, done at Brussels on 14 June 1983 (1).

1

Article 3

Definitions

For the purposes of this Agreement, unless the contrary intention appears:

| (a) | ‘wine originating in’ shall mean, when used in relation to the name of a Contracting Party, a wine that is produced within the territory of the Contracting Party solely from grapes which have been wholly harvested in the territory of that Contracting Party; |
| --- | --- |

(a)

‘wine originating in’ shall mean, when used in relation to the name of a Contracting Party, a wine that is produced within the territory of the Contracting Party solely from grapes which have been wholly harvested in the territory of that Contracting Party;

| (b) | ‘geographical indication’ shall mean an indication as defined in Article 22(1) of the TRIPs Agreement; |
| --- | --- |

(b)

‘geographical indication’ shall mean an indication as defined in Article 22(1) of the TRIPs Agreement;

| (c) | ‘traditional expression’ shall mean a traditionally used name referring in particular to the method of production or to the quality, colour or type of a wine, which is recognised in the laws and regulations of the Community for the purpose of the description and presentation of a wine originating in the territory of the Community; |
| --- | --- |

(c)

‘traditional expression’ shall mean a traditionally used name referring in particular to the method of production or to the quality, colour or type of a wine, which is recognised in the laws and regulations of the Community for the purpose of the description and presentation of a wine originating in the territory of the Community;

| (d) | ‘description’ shall mean the words used on the labelling, on the documents accompanying the transport of the wine, on the commercial documents particularly the invoices and delivery notes, and in advertising; |
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(d)

‘description’ shall mean the words used on the labelling, on the documents accompanying the transport of the wine, on the commercial documents particularly the invoices and delivery notes, and in advertising;

| (e) | ‘labelling’ shall mean all descriptions and other references, signs, designs, geographical indications or trade marks which distinguish the wine and which appear on the same container, including its sealing device or the tag attached to the container and the sheathing covering the neck of bottles; |
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(e)

‘labelling’ shall mean all descriptions and other references, signs, designs, geographical indications or trade marks which distinguish the wine and which appear on the same container, including its sealing device or the tag attached to the container and the sheathing covering the neck of bottles;

| (f) | ‘presentation’ shall mean the words used on the containers, including the closure, on the labelling and on the packaging; |
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(f)

‘presentation’ shall mean the words used on the containers, including the closure, on the labelling and on the packaging;

| (g) | ‘packaging’ shall mean the protective wrappings, such as papers, straw envelopes of all kinds, cartons and cases, used in the transport of one or more containers or for sale to the ultimate consumer; |
| --- | --- |

(g)

‘packaging’ shall mean the protective wrappings, such as papers, straw envelopes of all kinds, cartons and cases, used in the transport of one or more containers or for sale to the ultimate consumer;

| (h) | ‘TRIPs Agreement’ means the Agreement on Trade-Related Aspects of Intellectual Property Rights, attached as Annex 1C to the WTO Agreement; |
| --- | --- |

(h)

‘TRIPs Agreement’ means the Agreement on Trade-Related Aspects of Intellectual Property Rights, attached as Annex 1C to the WTO Agreement;

| (i) | ‘WTO Agreement’ means the Marrakesh Agreement establishing the World Trade Organization done on 15 April 1994; |
| --- | --- |

(i)

‘WTO Agreement’ means the Marrakesh Agreement establishing the World Trade Organization done on 15 April 1994;

| (j) | subject to Articles 29(3)(e) and 30(3)(c), a reference to a law, legislation or regulation is a reference to that law, legislation or regulation as amended at the date of signature of the Agreement. If, at the time of signature, one Contracting Party notifies the other Contracting Party that it needs to adopt laws, legislation or regulations to implement its obligations under this Agreement, then a reference to such laws, legislation or regulations shall be a reference to those laws, legislation or regulations as in force on the date such Contracting Party notifies the other Contracting Party that its requirements for the entry into force of this Agreement have been complied with. |
| --- | --- |

(j)

subject to Articles 29(3)(e) and 30(3)(c), a reference to a law, legislation or regulation is a reference to that law, legislation or regulation as amended at the date of signature of the Agreement. If, at the time of signature, one Contracting Party notifies the other Contracting Party that it needs to adopt laws, legislation or regulations to implement its obligations under this Agreement, then a reference to such laws, legislation or regulations shall be a reference to those laws, legislation or regulations as in force on the date such Contracting Party notifies the other Contracting Party that its requirements for the entry into force of this Agreement have been complied with.

Article 4

General rules

1.   Unless otherwise specified in this Agreement, importation and marketing of wine shall be conducted in compliance with the laws and regulations applying in the territory of the importing Contracting Party.

2.   The Contracting Parties shall take the measures necessary to ensure that the obligations laid down by this Agreement are fulfilled. They shall ensure that the objectives set out in this Agreement are attained.

TITLE I

OENOLOGICAL PRACTICES AND PROCESSES AND COMPOSITIONAL REQUIREMENTS FOR WINE

Article 5

Existing oenological practices and processes and compositional requirements for wine

1.   The Community shall authorise the importation into and marketing in its territory for direct human consumption of all wines originating in Australia and produced in accordance with:

| (a) | one or more of the oenological practices or processes listed in paragraph 1 of Annex I, Part A;
  and |
| --- | --- |

(a)

one or more of the oenological practices or processes listed in paragraph 1 of Annex I, Part A;

and

| (b) | the compositional requirements as provided for in point I.1 of the Protocol to the Agreement. |
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(b)

the compositional requirements as provided for in point I.1 of the Protocol to the Agreement.

2.   Australia shall authorise the importation into and marketing in its territory for direct human consumption of all wines originating in the Community and produced in accordance with one or more of the oenological practices or processes listed in paragraph 1 of Annex I, Part B.

3.   The Contracting Parties recognise that the oenological practices and processes listed in Annex I and compositional requirements provided for in the Protocol meet the objectives and requirements set out in Article 7.

Article 6

New oenological practices, processes, compositional requirements or modifications

1.   If one Contracting Party proposes to authorise a new, or modify an existing, oenological practice, process or a compositional requirement for commercial use in its territory which is not authorised by the other Contracting Party by virtue of Article 5 and which requires modifications of Annex I pursuant to Article 11, it shall notify the other Contracting Party in writing as soon as possible and provide a reasonable opportunity for comment prior to the final authorisation of that new or modified oenological practice, process or compositional requirement.

2.   The Contracting Party shall also provide upon request a technical dossier supporting the proposed authorisation of the new or modified oenological practice, process or compositional requirement, with regard to the objectives and requirements set out in Article 7, to facilitate the consideration by the other Contracting Party.

3.   The consideration of a proposed new or modified oenological practice or process or compositional requirement as referred to in paragraph 1 shall be undertaken by the other Contracting Party taking account of the objectives and requirements set out in Article 7.

4.   A Contracting Party shall notify the other Contracting Party within 30 days after the entry into force of the authorisation of a proposed new or modified oenological practice, process or compositional requirement.

5.   The notification referred to in paragraph 4 shall comprise a description of the new or modified oenological practice, process or compositional requirement.

6.   If a technical dossier has not been provided under paragraph 2, the notifying Contracting Party shall, if requested by the other Contracting Party, provide the technical dossier as specified under that paragraph.

7.   This Article does not apply if a Contracting Party adapts an oenological practice or process referred to in Annex I, Part C solely in order to take into account particular climate conditions of a marketing year, provided that the adaptation is minor and does not substantially change the oenological practice or process or compositional requirement concerned (technical adaptation). The Contracting Party proposing to make the technical adaptation shall notify the other Contracting Party as soon as practicable, but at least prior to the marketing in the territory of the other Contracting Party.

Article 7

Objectives and requirements

1.   New or modified oenological practices, processes or compositional requirements used for the production of wine shall meet the following objectives:

| (a) | the protection of human health; |
| --- | --- |

(a)

the protection of human health;

| (b) | the protection of the consumer against deceptive practices; |
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(b)

the protection of the consumer against deceptive practices;

| (c) | meeting the standards of good oenological practice as outlined in paragraph 2. |
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(c)

meeting the standards of good oenological practice as outlined in paragraph 2.

2.   A good oenological practice is one that meets the following requirements:

| I. | is not prohibited in the laws and regulations of the originating country; |
| --- | --- |

I.

is not prohibited in the laws and regulations of the originating country;

| II. | protects the authenticity of the product by safeguarding the concept that the typical features of the wine arise in the grapes harvested; |
| --- | --- |

II.

protects the authenticity of the product by safeguarding the concept that the typical features of the wine arise in the grapes harvested;

| III. | takes into account the region of cultivation, and in particular, climatic, geological and other production conditions; |
| --- | --- |

III.

takes into account the region of cultivation, and in particular, climatic, geological and other production conditions;

| IV. | is based on a reasonable technological or practical need to, among other things, enhance the keeping qualities, stability or consumer acceptance of the wine; |
| --- | --- |

IV.

is based on a reasonable technological or practical need to, among other things, enhance the keeping qualities, stability or consumer acceptance of the wine;

| V. | ensures that the processes or additions are limited to the minimum necessary to achieve the desired effect. |
| --- | --- |

V.

ensures that the processes or additions are limited to the minimum necessary to achieve the desired effect.

Article 8

Provisional authorisation

Without prejudice to measures foreseen in Article 35, wines produced with the new or modified oenological practice, process or compositional requirement notified by a Contracting Party under Article 6(4) shall be provisionally authorised for import and marketing in the territory of the other Contracting Party.

Article 9

Objection procedure

1.   Within 6 months after a Contracting Party receives notification from the other Contracting Party under Article 6(4), the first Contracting Party may object in writing to the notified new or modified oenological practice, process or compositional requirement on the ground that it does not meet the objective set out in Article 7(1)(b) and/or (c). If an objection is made by a Contracting Party, either Contracting Party may seek consultations provided for in Article 37. Should the matter not be resolved within 12 months after the Contracting Party receives notification under Article 6(4), either Contracting Party may invoke arbitration under Article 10.

2.   Within two months after receiving the notification referred to in paragraph 1, the Contracting Party may seek information or an opinion from the Organisation Internationale de la Vigne et du Vin (OIV) or another relevant international body. If such information or opinion is sought, and without prejudice to the other time limits provided for in paragraph 1, the Contracting Parties may mutually agree to extend the 6 month period for an objection to be made by the Contracting Party.

3.   The arbitrators referred to in Article 10 shall make the determination as to whether the notified new or modified oenological practice or process or compositional requirement fulfils the objective set out in Article 7(1)(b) and/or(c).

4.   In relation to a request by a Contracting Party for authorisation of an oenological practice, process or compositional requirement that has been authorised by the other Contracting Party for commercial use by a third country, the time limits provided for in paragraph 1 shall be reduced by half.

Article 10

Oenological practices arbitration

1.   A Contracting Party may invoke arbitration pursuant to Article 9 by notifying the other Contracting Party in writing of the submission of the issue to arbitration.

2.   Within 30 days after the receipt of the notification referred to in paragraph 1, each of the Contracting Parties shall appoint an arbitrator applying the criteria of paragraph 6 and notify the other Contracting Party of the selection.

3.   Within 30 days of the date of the appointment of the second arbitrator, the two arbitrators appointed in accordance with paragraph 2 shall by mutual agreement appoint a third arbitrator. If the first two arbitrators are unable to agree on a third arbitrator, the Contracting Parties shall jointly agree on the appointment of the third arbitrator within 30 days.

4.   If the Contracting Parties are unable to select jointly a third arbitrator within the 30-day period referred to in paragraph 3, the necessary appointment shall be made within a further 60 days, at the request of either Contracting Party, by the President or a Member of the International Court of Justice (considered in the order of seniority), applying the criteria of paragraph 5, in accordance with the practice of the Court.

5.   The third arbitrator appointed shall preside over the arbitration and shall have legal qualifications.

6.   The arbitrators (other than the presiding member) shall be experts of international standing in the field of oenology whose impartiality is beyond doubt.

7.   Within 30 days of the selection of the third arbitrator, the three arbitrators shall jointly determine the rules of working procedure that shall apply to the arbitration, taking into account the Permanent Court of Arbitration Optional Rules for Arbitrating Disputes Between Two States, except that the rules of working procedure may be waived or modified by mutual agreement of the Contracting Parties at any time.

8.   The three arbitrators shall arrive at conclusions in relation to the issue in question within a maximum of 90 days of the appointment of the third arbitrator. Such conclusions shall be arrived at by majority decision. Specifically, the arbitrators, in their conclusions, shall set out their determination as provided for by Article 9(3).

9.   The costs of the arbitration, including the costs of remuneration of the arbitrators, will be borne equally by the Contracting Parties. The fees and expenses payable to the arbitrators shall be subject to the schedule established by the Joint Committee.

10.   The arbitrators shall make a determination which shall be final and binding.

Article 11

Modification of Annex I

1.   The Contracting Parties shall modify Annex I or the Protocol in accordance with Article 29(3)(a) or 30(3)(a) to take account of the new or modified oenological practice, process or compositional requirement notified pursuant to Article 6(4) as soon as practicable, but no later than 15 months after the date of such notification.

2.   By way of derogation from paragraph 1, where a Contracting Party has invoked the objection procedure provided for in Article 9, the Contracting Parties shall act in accordance with the outcome of the consultations, unless the matter is referred to arbitration, in which case:

| (a) | if the arbitrators determine that the notified new or modified oenological practice, process or compositional requirement fulfils the objectives set out in Article 7(1)(b) and/or (c), the Contracting Parties shall modify Annex I or the Protocol in accordance with Article 29(3)(a) or 30(3)(a) to add the new or modified oenological practice, process or compositional requirement, within 90 days of the date of such determination; |
| --- | --- |

(a)

if the arbitrators determine that the notified new or modified oenological practice, process or compositional requirement fulfils the objectives set out in Article 7(1)(b) and/or (c), the Contracting Parties shall modify Annex I or the Protocol in accordance with Article 29(3)(a) or 30(3)(a) to add the new or modified oenological practice, process or compositional requirement, within 90 days of the date of such determination;

| (b) | if however, the arbitrators determine that the notified new or modified oenological practice, process or compositional requirement does not fulfil the objectives set out in Article 7(1)(b) and/or (c) the provisional authorisation for the import and marketing of wines originating in the territory of the notifying Contracting Party produced in accordance with the oenological practice, process or compositional requirement in question, as referred to in Article 8, shall cease 90 days after the date of such determination. |
| --- | --- |

(b)

if however, the arbitrators determine that the notified new or modified oenological practice, process or compositional requirement does not fulfil the objectives set out in Article 7(1)(b) and/or (c) the provisional authorisation for the import and marketing of wines originating in the territory of the notifying Contracting Party produced in accordance with the oenological practice, process or compositional requirement in question, as referred to in Article 8, shall cease 90 days after the date of such determination.

TITLE II

PROTECTION OF WINE NAMES AND RELATED PROVISIONS ON DESCRIPTION AND PRESENTATION

Article 12

Protected names

1.   Without prejudice to Articles 15, 17 and 22, and the Protocol, the following names are protected:

| (a) | as regards wines originating in the Community:






  I. | the geographical indications listed in Annex II, Part A; |
| --- | --- | --- |

(a)

as regards wines originating in the Community:

I.

the geographical indications listed in Annex II, Part A;

| II. | references to the Member State in which the wine originates or other names used to indicate the Member State; |
| --- | --- |

II.

references to the Member State in which the wine originates or other names used to indicate the Member State;

| III. | the traditional expressions listed in Annex III; |
| --- | --- |

III.

the traditional expressions listed in Annex III;

| IV. | the categories of wine referred to in Article 54 of Council Regulation (EC) No 1493/1999 on the common organisation of the market in wine relating to quality wines produced in specified regions, and referred to in Annex IV, Part A; and |
| --- | --- |

IV.

the categories of wine referred to in Article 54 of Council Regulation (EC) No 1493/1999 on the common organisation of the market in wine relating to quality wines produced in specified regions, and referred to in Annex IV, Part A; and

| V. | the sales descriptions referred to in Annex VIII, Part D, point 2(c) first indent of Council Regulation (EC) No 1493/1999 on the common organisation of the market in wine relating to quality wines produced in specified regions, and referred to in Annex IV, Part B; |
| --- | --- |

V.

the sales descriptions referred to in Annex VIII, Part D, point 2(c) first indent of Council Regulation (EC) No 1493/1999 on the common organisation of the market in wine relating to quality wines produced in specified regions, and referred to in Annex IV, Part B;

| (b) | as regards wines originating in Australia:






  I. | the geographical indications listed in Annex II, Part B; and |
| --- | --- | --- |

(b)

as regards wines originating in Australia:

I.

the geographical indications listed in Annex II, Part B; and

| II. | references to ‘Australia’ or other names used to indicate this country. |
| --- | --- |

II.

references to ‘Australia’ or other names used to indicate this country.

2.   The Contracting Parties shall take all necessary measures to prevent, in cases where wines originating in the Contracting Parties are exported and marketed outside of their territories, the use of protected names of one Contracting Party referred to in this Article to describe and present a wine originating in the other Contracting Party, except as provided for in this Agreement.

Article 13

Geographical indications

1.   Unless as otherwise provided for in this Agreement:

| (a) | in Australia, the geographical indications for the Community which are listed in Annex II, Part A:






  I. | are protected for wines originating in the Community; and |
| --- | --- | --- |

(a)

in Australia, the geographical indications for the Community which are listed in Annex II, Part A:

I.

are protected for wines originating in the Community; and

| II. | may not be used by the Community otherwise than under the conditions provided for by the laws and regulations of the Community; and |
| --- | --- |

II.

may not be used by the Community otherwise than under the conditions provided for by the laws and regulations of the Community; and

| (b) | in the Community, the geographical indications for Australia which are listed in Annex II, Part B:






  I. | are protected for wines originating in Australia; and |
| --- | --- | --- |

(b)

in the Community, the geographical indications for Australia which are listed in Annex II, Part B:

I.

are protected for wines originating in Australia; and

| II. | may not be used by Australia otherwise than under the conditions provided for by the laws and regulations of Australia. |
| --- | --- |

II.

may not be used by Australia otherwise than under the conditions provided for by the laws and regulations of Australia.

2.   The Contracting Parties shall take the measures necessary, in accordance with this Agreement, for the reciprocal protection of the geographical indications listed in Annex II, which are used for the description and presentation of wines originating in the territory of the Contracting Parties. Each Contracting Party shall provide the legal means for interested parties to prevent the use of a geographical indication listed in Annex II to identify wines not originating in the place indicated by the geographical indication in question.

3.   The protection provided for in paragraph 2 applies, even when:

| (a) | the true origin of the wine is indicated; |
| --- | --- |

(a)

the true origin of the wine is indicated;

| (b) | the geographical indication is used in translation; or |
| --- | --- |

(b)

the geographical indication is used in translation; or

| (c) | the indications used are accompanied by expressions such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or the like. |
| --- | --- |

(c)

the indications used are accompanied by expressions such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or the like.

4.   The protection provided for in paragraphs 2 and 3 is without prejudice to Articles 15 and 22.

5.   The registration of a trade mark for wines which contains or consists of a geographical indication identifying a wine as listed in Annex II shall be refused, or if domestic legislation so permits and at the request of an interested party shall be invalidated, with respect to such wines not originating in the place indicated by the geographical indication.

6.   If geographical indications listed in Annex II are homonymous, protection shall be granted to each indication provided that it has been used in good faith. The Contracting Parties shall mutually decide the practical conditions of use under which the homonymous geographical indications will be differentiated from each other, taking into account the need to ensure equitable treatment of the producers concerned and that consumers are not misled.

7.   If a geographical indication listed in Annex II is homonymous with a geographical indication for a third country, Article 23(3) of the TRIPs Agreement applies.

8.   The provisions of this Agreement shall in no way prejudice the right of any person to use, in the course of trade, that person's name or the name of that person's predecessor in business, except where such name is used in such a manner as to mislead consumers.

9.   Nothing in this Agreement shall oblige a Contracting Party to protect a geographical indication of the other Contracting Party listed in Annex II which is not or ceases to be protected in its country of origin or which has fallen into disuse in that country.

10.   The Contracting Parties affirm that rights and obligations under this Agreement do not arise for any geographical indications other than those listed in Annex II. Without prejudice to the Agreement's provisions on the protection of geographical indications, the TRIPs Agreement applies to the protection of geographical indications in each of the Contracting Parties.

Article 14

Names or reference to Member States and Australia

1.   In Australia, references to the Member States of the Community, and other names used to indicate a Member State, for the purpose of identifying the origin of the wine:

| (a) | are reserved for wines originating in the Member State concerned; and |
| --- | --- |

(a)

are reserved for wines originating in the Member State concerned; and

| (b) | may not be used by the Community otherwise than under the conditions provided for by the laws and regulations of the Community. |
| --- | --- |

(b)

may not be used by the Community otherwise than under the conditions provided for by the laws and regulations of the Community.

2.   In the Community, references to Australia, and other names used to indicate Australia, for the purpose of identifying the origin of the wine:

| (a) | are reserved for wines originating in Australia; and |
| --- | --- |

(a)

are reserved for wines originating in Australia; and

| (b) | may not be used by Australia otherwise than under the conditions provided for by the laws and regulations of Australia. |
| --- | --- |

(b)

may not be used by Australia otherwise than under the conditions provided for by the laws and regulations of Australia.

Article 15

Transitional arrangements

The protection of the names referred to in Article 12(1)(a)(I) and Article 13 shall not prevent the use by Australia of the following names to describe and present a wine in Australia, and in third countries where the laws and regulations so permit, during the following transitional periods:

| (a) | 12 months after entry into force of this Agreement, for the following names: Burgundy, Chablis, Champagne, Graves, Manzanilla, Marsala, Moselle, Port, Sauterne, Sherry and White Burgundy; |
| --- | --- |

(a)

12 months after entry into force of this Agreement, for the following names: Burgundy, Chablis, Champagne, Graves, Manzanilla, Marsala, Moselle, Port, Sauterne, Sherry and White Burgundy;

| (b) | 10 years after entry into force of this Agreement, for the name Tokay. |
| --- | --- |

(b)

10 years after entry into force of this Agreement, for the name Tokay.

Article 16

Traditional expressions

1.   Unless as otherwise provided for in this Agreement, in Australia, the traditional expressions for the Community listed in Annex III:

| (a) | shall not be used for the description or presentation of wine originating in Australia; and |
| --- | --- |

(a)

shall not be used for the description or presentation of wine originating in Australia; and

| (b) | may not be used for the description or presentation of wine originating in the Community otherwise than in relation to the wines of the origin and the category and in the language as listed in Annex III and under the conditions provided for by the laws and regulations of the Community. |
| --- | --- |

(b)

may not be used for the description or presentation of wine originating in the Community otherwise than in relation to the wines of the origin and the category and in the language as listed in Annex III and under the conditions provided for by the laws and regulations of the Community.

2.   Australia shall take the measures necessary, in accordance with this Agreement, for the protection in accordance with this Article of the traditional expressions listed in Annex III which are used for the description and presentation of wines originating in the territory of the Community. To that end, Australia shall provide appropriate legal means to ensure effective protection and prevent the traditional expressions from being used to describe wine not entitled to those traditional expressions, even where the traditional expressions used are accompanied by expressions such as ‘kind’, ‘type’, ‘style’, ‘imitation’, ‘method’ or the like.

3.   The protection provided for in paragraph 2 is without prejudice to Articles 17 and 23.

4.   The protection of a traditional expression shall apply only:

| (a) | to the language or languages in which it appears in Annex III; and |
| --- | --- |

(a)

to the language or languages in which it appears in Annex III; and

| (b) | for a category of wine in relation to which it is protected for the Community as set out in Annex III. |
| --- | --- |

(b)

for a category of wine in relation to which it is protected for the Community as set out in Annex III.

5.   Australia may allow the use in its territory of terms identical with or similar to the traditional expressions listed in Annex III for wine not originating in the territory of the Contracting Parties provided that consumers are not misled, the origin of the product is stated and the use does not constitute unfair competition as that term is understood in Article 10bis of the Paris Convention for the Protection of Industrial Property of 20 March 1883 as amended.

6.   This Agreement shall in no way prejudice the right of any person to use, in the course of trade, that person's name or the name of that person's predecessor in business, except where such name is used in such a manner as to mislead the consumer.

7.   Without limiting paragraph 5, Australia shall not permit within its territory the registration or use of a trade mark which contains or consists of a traditional expression listed in Annex III to describe and present a wine, unless this Agreement permits the use of the traditional expression in relation to the wine concerned. However, this requirement:

| (a) | does not apply in relation to trade marks legally registered in good faith in Australia, or that have legitimately acquired rights in Australia by being used in good faith, before the date of signature of this Agreement; |
| --- | --- |

(a)

does not apply in relation to trade marks legally registered in good faith in Australia, or that have legitimately acquired rights in Australia by being used in good faith, before the date of signature of this Agreement;

| (b) | in the case of traditional expressions included in Annex III after the date of signature of this Agreement, does not apply in relation to trademarks registered in good faith in Australia, or that have legitimately acquired rights in Australia by being used in good faith, before the relevant traditional expression is protected under this Agreement; and |
| --- | --- |

(b)

in the case of traditional expressions included in Annex III after the date of signature of this Agreement, does not apply in relation to trademarks registered in good faith in Australia, or that have legitimately acquired rights in Australia by being used in good faith, before the relevant traditional expression is protected under this Agreement; and

| (c) | does not prevent the use of trademarks referred to in paragraphs (a) and (b) in third countries where the laws and regulations of the third country so permit. |
| --- | --- |

(c)

does not prevent the use of trademarks referred to in paragraphs (a) and (b) in third countries where the laws and regulations of the third country so permit.

This provision does not prejudice the right of the Community to use the relevant traditional expression in conformity with paragraph (1)(b).

8.   Without limiting paragraphs 5, 6 and 7 and Article 23, Australia shall not permit within its territory the use of a business name which contains or consists of a traditional expression listed in Annex III of this Agreement to describe and present a wine. However, this requirement:

| (a) | does not apply in relation to business names legally registered in good faith in Australia before the date of signature of this Agreement; |
| --- | --- |

(a)

does not apply in relation to business names legally registered in good faith in Australia before the date of signature of this Agreement;

| (b) | in the case of traditional expressions included in Annex III after the date of signature, does not apply in relation to business names legally registered in good faith in Australia before the relevant traditional expression is protected under this Agreement; and |
| --- | --- |

(b)

in the case of traditional expressions included in Annex III after the date of signature, does not apply in relation to business names legally registered in good faith in Australia before the relevant traditional expression is protected under this Agreement; and

| (c) | does not prevent the use of such business names in third countries where the laws and regulations of the third country so permit. |
| --- | --- |

(c)

does not prevent the use of such business names in third countries where the laws and regulations of the third country so permit.

Paragraphs (a), (b) and (c) do not permit the business name to be used in a manner so as to mislead the consumer.

9.   Nothing in this Agreement shall oblige Australia to protect a traditional expression listed in Annex III which is not or ceases to be protected in its country of origin or which has fallen into disuse in the Community.

Article 17

Transitional arrangements

The protection of the names referred to in Article 12(1)(a)(III) and Article 16 shall not prevent the use by Australia of the following names to describe and present a wine in Australia, and in third countries where the laws and regulations so permit, during the transitional period of 12 months after entry into force of this Agreement: Amontillado, Auslese, Claret, Fino, Oloroso, Spatlese.

Article 18

Wine Categories and sales descriptions

1.   Unless as otherwise provided for in this Agreement, in Australia the wine categories listed in Annex IV, Part A and sales descriptions listed in Annex IV, Part B:

| (a) | are reserved to the wines originating in the Community; and |
| --- | --- |

(a)

are reserved to the wines originating in the Community; and

| (b) | may not be used by the Community otherwise than under the conditions provided for by the laws and regulations of the Community. |
| --- | --- |

(b)

may not be used by the Community otherwise than under the conditions provided for by the laws and regulations of the Community.

2.   Nothing in this Agreement shall oblige Australia to reserve a wine category or sales description listed in Annex IV which is not or ceases to be reserved in its country of origin or which has fallen into disuse in the Community.

TITLE III

SPECIFIC PROVISIONS ON PRESENTATION AND DESCRIPTION

Article 19

General principle

Wines may not be labelled with a term which is false or misleading about the character, composition, quality or origin of a wine.

Article 20

Optional particulars

1.   For trade in wine between the Contracting Parties, a wine originating in Australia:

| (a) | that bears a geographical indication listed in Annex II, Part B, may be described or presented in the Community with the optional particulars set out in paragraph 3, provided that use of the particulars conforms to the rules applicable to wine producers in Australia, and in particular the Australian Wine and Brandy Corporation Act 1980, Trade Practices Act 1974, and the Australia New Zealand Food Standards Code; and |
| --- | --- |

(a)

that bears a geographical indication listed in Annex II, Part B, may be described or presented in the Community with the optional particulars set out in paragraph 3, provided that use of the particulars conforms to the rules applicable to wine producers in Australia, and in particular the Australian Wine and Brandy Corporation Act 1980, Trade Practices Act 1974, and the Australia New Zealand Food Standards Code; and

| (b) | that does not bear a geographical indication listed in Annex II, Part B, may be described or presented in the Community with the optional particulars set out in paragraphs 3(d), (g), and (l), provided that use of the particulars conforms to the rules applicable to wine producers in Australia, and in particular the Australian Wine and Brandy Corporation Act 1980, Trade Practices Act 1974, and the Australia New Zealand Food Standards Code. |
| --- | --- |

(b)

that does not bear a geographical indication listed in Annex II, Part B, may be described or presented in the Community with the optional particulars set out in paragraphs 3(d), (g), and (l), provided that use of the particulars conforms to the rules applicable to wine producers in Australia, and in particular the Australian Wine and Brandy Corporation Act 1980, Trade Practices Act 1974, and the Australia New Zealand Food Standards Code.

2.   For trade in wine between the Contracting Parties, a wine originating in the Community:

| (a) | that bears a geographical indication listed in Annex II, Part A may be described or presented in Australia with the optional particulars set out in paragraph 3, provided that the wine is labelled in conformity with Chapter II of Title V and Annexes VII and VIII of Council Regulation (EC) No 1493/1999, and Commission Regulation (EC) No 753/2002, and use of the particulars is not false or misleading to consumers within the meaning of the Australian Wine and Brandy Corporation Act 1980 and Trade Practices Act 1974; and |
| --- | --- |

(a)

that bears a geographical indication listed in Annex II, Part A may be described or presented in Australia with the optional particulars set out in paragraph 3, provided that the wine is labelled in conformity with Chapter II of Title V and Annexes VII and VIII of Council Regulation (EC) No 1493/1999, and Commission Regulation (EC) No 753/2002, and use of the particulars is not false or misleading to consumers within the meaning of the Australian Wine and Brandy Corporation Act 1980 and Trade Practices Act 1974; and

| (b) | that does not bear a geographical indication listed in Annex II, Part A, may be described or presented in Australia with the optional particulars set out in paragraphs 3(d), (g), and (l), provided that the wine is labelled in conformity with Chapter II of Title V and Annexes VII and VIII of the Council Regulation (EC) No 1493/1999, and Commission Regulation (EC) No 753/2002, and use of the particulars is not false or misleading to consumers within the meaning of the Australian Wine and Brandy Corporation Act 1980 and Trade Practices Act 1974. |
| --- | --- |

(b)

that does not bear a geographical indication listed in Annex II, Part A, may be described or presented in Australia with the optional particulars set out in paragraphs 3(d), (g), and (l), provided that the wine is labelled in conformity with Chapter II of Title V and Annexes VII and VIII of the Council Regulation (EC) No 1493/1999, and Commission Regulation (EC) No 753/2002, and use of the particulars is not false or misleading to consumers within the meaning of the Australian Wine and Brandy Corporation Act 1980 and Trade Practices Act 1974.

3.   Optional particulars referred to in paragraphs 1 and 2 are:

| (a) | the vintage year corresponding to the year of harvest of the grapes, provided that at least 85 % of the wine is derived from grapes in the year concerned, except for Community wines obtained from grapes harvested in winter, in which case the year of the beginning of the current marketing year shall be shown rather than the vintage year; |
| --- | --- |

(a)

the vintage year corresponding to the year of harvest of the grapes, provided that at least 85 % of the wine is derived from grapes in the year concerned, except for Community wines obtained from grapes harvested in winter, in which case the year of the beginning of the current marketing year shall be shown rather than the vintage year;

| (b) | the name of a vine variety or its synonym in accordance with Article 22; |
| --- | --- |

(b)

the name of a vine variety or its synonym in accordance with Article 22;

| (c) | an indication relating to an award, medal or competition, and in the case of an Australian award, medal or competition, provided that the competition has been advised to the competent body of the Community; |
| --- | --- |

(c)

an indication relating to an award, medal or competition, and in the case of an Australian award, medal or competition, provided that the competition has been advised to the competent body of the Community;

| (d) | an indication of the product type as specified in Annex VI; |
| --- | --- |

(d)

an indication of the product type as specified in Annex VI;

| (e) | the name of the vineyard; |
| --- | --- |

(e)

the name of the vineyard;

| (f) | in the case of a wine originating in the territory of the Community, the name of a wine growing holding provided the grapes are grown on that wine growing holding, and the wine is vinified on that wine growing holding; |
| --- | --- |

(f)

in the case of a wine originating in the territory of the Community, the name of a wine growing holding provided the grapes are grown on that wine growing holding, and the wine is vinified on that wine growing holding;

| (g) | a specific colour of the wine; |
| --- | --- |

(g)

a specific colour of the wine;

| (h) | the bottling location of the wine; |
| --- | --- |

(h)

the bottling location of the wine;

| (i) | subject to Annex VIII, an indication concerning the method used to produce the wine; |
| --- | --- |

(i)

subject to Annex VIII, an indication concerning the method used to produce the wine;

| (j) | in the case of the Community, a traditional expression as listed in Annex III; |
| --- | --- |

(j)

in the case of the Community, a traditional expression as listed in Annex III;

| (k) | in the case of Australia, a quality wine term as listed in Annex V; |
| --- | --- |

(k)

in the case of Australia, a quality wine term as listed in Annex V;

| (l) | the name, title and address of a person that took part in the marketing of the wine. |
| --- | --- |

(l)

the name, title and address of a person that took part in the marketing of the wine.

Article 21

Presentation

1.   The Contracting Parties agree that where particulars are compulsory for inclusion on a wine label in the laws and regulations of the importing Contracting Party, other particulars may be presented in the same field of vision as the compulsory particulars or elsewhere on the wine container.

2.   Notwithstanding paragraph 1, if a quality wine term listed in Annex V is used as part of the primary sales designation on a wine label it must be used in the same field of vision as a geographical indication for Australia listed in Annex II, Part B, in characters of substantially the same size. For this paragraph, ‘primary sales designation’ means the designation of the product that appears on the part of the wine container or package intended to be presented to the consumer under normal display conditions.

3.   The Contracting Parties agree that the particulars referred to in paragraph 1, including a quality wine term listed in Annex V, may be repeated anywhere on the wine container, whether or not they appear in the same field of vision as a geographical indication listed in Annex II.

4.   The Community agrees that a wine originating in Australia may be described or presented in the Community with particulars of the number of standard drinks in the wine, provided that use of the particulars conforms to the rules applicable to wine producers in Australia, and in particular the Australian Wine and Brandy Corporation Act 1980, Trade Practices Act 1974, and the Australia New Zealand Food Standards Code.

Article 22

Vine varieties

1.   Each Contracting Party agrees to allow in its territory the use by the other Contracting Party of the names of one or more vine varieties, or, where applicable, their synonyms, to describe and present a wine, so long as the following conditions are complied with:

| (a) | the vine varieties or their synonyms appear in the variety classification drawn up by the Organisation International de la Vigne et du Vin (OIV), Union for the Protection of Plan Varieties (UPOV) or International Board for Plant Genetic Resources (IGPBR); |
| --- | --- |

(a)

the vine varieties or their synonyms appear in the variety classification drawn up by the Organisation International de la Vigne et du Vin (OIV), Union for the Protection of Plan Varieties (UPOV) or International Board for Plant Genetic Resources (IGPBR);

| (b) | where the wine is not composed entirely of the named vine variety(ies), or their synonyms, at least 85 % of the wine shall be obtained from the named variety(-ies), after deduction of the quantity of the products used for possible sweetening and cultures of micro organisms (which quantity shall be no more than 5 % of the wine); |
| --- | --- |

(b)

where the wine is not composed entirely of the named vine variety(ies), or their synonyms, at least 85 % of the wine shall be obtained from the named variety(-ies), after deduction of the quantity of the products used for possible sweetening and cultures of micro organisms (which quantity shall be no more than 5 % of the wine);

| (c) | each labelled vine variety(-ies) or their synonyms must be in greater proportion in the composition of the wine than any unlabelled variety(-ies); |
| --- | --- |

(c)

each labelled vine variety(-ies) or their synonyms must be in greater proportion in the composition of the wine than any unlabelled variety(-ies);

| (d) | where two or more vine varieties or their synonyms are named, they shall be indicated in descending order of the proportion used in the composition of the wine and in characters of any size; |
| --- | --- |

(d)

where two or more vine varieties or their synonyms are named, they shall be indicated in descending order of the proportion used in the composition of the wine and in characters of any size;

| (e) | vine variety(-ies) or their synonyms shall be shown either in the same visual field or outside, depending on the internal legislation of the exporting country; |
| --- | --- |

(e)

vine variety(-ies) or their synonyms shall be shown either in the same visual field or outside, depending on the internal legislation of the exporting country;

| (f) | the name of the variety(-ies) or their synonyms shall not be used in such a manner as to mislead consumers as to the origin of the wine. For this purpose, the Contracting Parties may determine the practical conditions under which a name may be used. |
| --- | --- |

(f)

the name of the variety(-ies) or their synonyms shall not be used in such a manner as to mislead consumers as to the origin of the wine. For this purpose, the Contracting Parties may determine the practical conditions under which a name may be used.

2.   Notwithstanding paragraph 1 and Article 12(1)(a)(I) and Article 12(1)(b)(I), the Contracting Parties agree that:

| (a) | if a vine variety or its synonym contains or consists of a geographical indication listed in Annex II, Part A for the Community, Australia may use the vine variety or synonym for the description or presentation of a wine originating in the territory of Australia if the vine variety or synonym is listed in Annex VII; and |
| --- | --- |

(a)

if a vine variety or its synonym contains or consists of a geographical indication listed in Annex II, Part A for the Community, Australia may use the vine variety or synonym for the description or presentation of a wine originating in the territory of Australia if the vine variety or synonym is listed in Annex VII; and

| (b) | if a vine variety or synonym contains or consists of a geographical indication listed in Annex II, Part B for Australia, the Community may use the vine variety or synonym for the description or presentation of a wine originating in the territory of the Community if the vine variety or synonym was used in good faith before the date of entry into force of this Agreement. |
| --- | --- |

(b)

if a vine variety or synonym contains or consists of a geographical indication listed in Annex II, Part B for Australia, the Community may use the vine variety or synonym for the description or presentation of a wine originating in the territory of the Community if the vine variety or synonym was used in good faith before the date of entry into force of this Agreement.

3.   Notwithstanding the provisions of Article 12 and this Article, the Contracting Parties agree that during a transitional period ending 12 months after entry into force of this Agreement the name ‘Hermitage’ may be used for wines originating in Australia as a synonym for the vine variety ‘Shiraz’ for sale in countries outside the territory of the Community insofar as the laws and regulations in Australia and other countries permit, provided that this name is not used in such a manner as to mislead consumers.

4.   Notwithstanding the provisions of this Article, the Contracting Parties agree that during the transitional period ending 12 months after entry into force of this Agreement the vine variety name ‘Lambrusco’ may be used for wines originating in Australia as a description of a style of wine traditionally made and marketed under that name for sale in countries outside the territory of the Community insofar as the laws and regulations in Australia and other countries permit, provided that the name is not used in such a manner as to mislead consumers.

Article 23

Quality wine terms

Australia may use the terms listed in Annex V to describe and present a wine originating in Australia, in accordance with the conditions of use set out in that Annex and in conformity with Article 20.

Article 24

Wines originating in Australia with a geographical indication

Without prejudice to more restrictive Australian legislation, the Contracting Parties agree that Australia may use a geographical indication listed in Annex II, Part B to describe and present a wine originating in Australia under the following conditions:

| (a) | where a single geographical indication is used, at least 85 % of the wine shall be obtained from grapes harvested in this geographical unit; |
| --- | --- |

(a)

where a single geographical indication is used, at least 85 % of the wine shall be obtained from grapes harvested in this geographical unit;

| (b) | where up to three geographical indications are used for the same wine:






  I. | at least 95 % of the wine shall be obtained from grapes harvested in these geographical units provided there is a minimum of 5 % of wine from any of the named geographical indications; and |
| --- | --- | --- |

(b)

where up to three geographical indications are used for the same wine:

I.

at least 95 % of the wine shall be obtained from grapes harvested in these geographical units provided there is a minimum of 5 % of wine from any of the named geographical indications; and

| II. | the geographical indications shown on the label shall be named in descending order of proportion. |
| --- | --- |

II.

the geographical indications shown on the label shall be named in descending order of proportion.

Article 25

Enforcement of the labelling requirements

1.   If the description or presentation of a wine, particularly on the label, in the official or commercial documents, or in advertising, is in breach of this Agreement, the Contracting Parties shall apply the necessary administrative measures or legal proceedings in accordance with their respective laws and regulations.

2.   The measures and proceedings laid down in paragraph 1 shall be taken in particular in the following cases:

| (a) | where the translation of descriptions provided for by Community or Australian legislation into the language or languages of the other Contracting Party results in the appearance of a word which is misleading as to the origin, nature or quality of the wine thus described or presented; |
| --- | --- |

(a)

where the translation of descriptions provided for by Community or Australian legislation into the language or languages of the other Contracting Party results in the appearance of a word which is misleading as to the origin, nature or quality of the wine thus described or presented;

| (b) | where descriptions, trade marks, names, inscriptions or illustrations directly or indirectly give false or misleading information as to the provenance, origin, nature, vine variety or material qualities of the wine, appear on containers, packaging, in advertising, or in official or commercial documents relating to wines whose names are protected under this Agreement; |
| --- | --- |

(b)

where descriptions, trade marks, names, inscriptions or illustrations directly or indirectly give false or misleading information as to the provenance, origin, nature, vine variety or material qualities of the wine, appear on containers, packaging, in advertising, or in official or commercial documents relating to wines whose names are protected under this Agreement;

| (c) | where packaging is used which is misleading as to the origin of the wine. |
| --- | --- |

(c)

where packaging is used which is misleading as to the origin of the wine.

Article 26

Standstill

The Contracting Parties shall not, under their domestic legislation, impose conditions less favourable than those provided for in this Agreement or in their domestic legislation in force as at the date of signature of this Agreement, in particular the legislation referred to in Annex IX, in relation to the description, presentation, packaging or composition of wines from the other Contracting Party.

TITLE IV

CERTIFICATION REQUIREMENTS

Article 27

Certification

1.   The Community shall authorise, without any time limit, the importation of wine originating in Australia in accordance with the simplified certification provisions provided for in the second subparagraph of Article 24(2) and Article 26 of Commission Regulation (EC) No 883/2001 laying down the detailed rules for implementing Council Regulation (EC) No 1493/1999 as regards trade with third countries in the wine sector. For this purpose, and in accordance with the said provisions, Australia shall:

| (a) | provide the certification documents and analysis report through the competent body; or |
| --- | --- |

(a)

provide the certification documents and analysis report through the competent body; or

| (b) | where the competent body in subparagraph (a) is satisfied that individual producers are competent to carry out these responsibilities:






  I. | individually recognise the producers authorised to draw up the certification documents and the analysis reports; |
| --- | --- | --- |

(b)

where the competent body in subparagraph (a) is satisfied that individual producers are competent to carry out these responsibilities:

I.

individually recognise the producers authorised to draw up the certification documents and the analysis reports;

| II. | supervise and inspect the authorised producers; |
| --- | --- |

II.

supervise and inspect the authorised producers;

| III. | forward to the Commission twice yearly, in the months of January and July, the names and addresses of the authorised producers together with their official registration numbers; |
| --- | --- |

III.

forward to the Commission twice yearly, in the months of January and July, the names and addresses of the authorised producers together with their official registration numbers;

| IV. | inform the Commission without delay of any modification of the names and addresses of authorised producers; and |
| --- | --- |

IV.

inform the Commission without delay of any modification of the names and addresses of authorised producers; and

| V. | notify the Commission without delay when a producer's authorisation is withdrawn. |
| --- | --- |

V.

notify the Commission without delay when a producer's authorisation is withdrawn.

2.   Notwithstanding Article 26 of Commission Regulation (EC) No 883/2001, relating to the simplified VI 1 form, only the following information is required:

| (a) | in box 2 of the certification document, the name and address of the importer or consignee; |
| --- | --- |

(a)

in box 2 of the certification document, the name and address of the importer or consignee;

| (b) | in box 6 of the certification document, the ‘description of the product’ comprising: the nominal volume (e.g. 75cl), the sales designation (i.e. ‘wine of Australia), the protected geographical indication (see Annex II, Part B), the quality wine term (see Annex V), the name of the vine variety(-ies) and the vintage year, if they appear on the label; |
| --- | --- |

(b)

in box 6 of the certification document, the ‘description of the product’ comprising: the nominal volume (e.g. 75cl), the sales designation (i.e. ‘wine of Australia), the protected geographical indication (see Annex II, Part B), the quality wine term (see Annex V), the name of the vine variety(-ies) and the vintage year, if they appear on the label;

| (c) | in box 11 of the certification document, the unique analysis number provided by the competent body of Australia. |
| --- | --- |

(c)

in box 11 of the certification document, the unique analysis number provided by the competent body of Australia.

3.   For the purpose of this Article, the competent body in the case of Australia shall be the Australian Wine and Brandy Corporation or such other body that may be designated by Australia to be a competent body or bodies.

4.   Subject to Article 28, the Community shall not submit the import of wine originating in Australia to a more restrictive or far-reaching system of certification than that which applied to such imports in the Community on 1 March 1994, and that which may be applied to wines imported from other countries applying equivalent supervision and control measures.

5.   Subject to Article 28, Australia shall not submit the import of wine originating in the Community to a more restrictive or far-reaching system of certification than that which applied to such imports in Australia on 1 January 1992, and that which may be applied to wines imported from other countries applying equivalent supervision and control measures.

Article 28

Temporary certification

1.   The Contracting Parties reserve the right to introduce temporary additional certification requirements in response to legitimate public policy concerns, such as health or consumer protection or in order to act against fraud. In this case the other Contracting Party shall be given adequate information in sufficient time to permit the fulfilment of the additional requirements.

2.   The Contracting Parties agree that such requirements shall not extend beyond the period of time necessary to respond to the particular public policy concern in response to which they were introduced.

TITLE V

MANAGEMENT OF THE AGREEMENT

Article 29

Cooperation between the Contracting Parties

1.   The Contracting Parties shall directly through their representative bodies, and through the Joint Committee established under Article 30, maintain contact on all matters relating to this Agreement. In particular, the Contracting Parties shall seek to resolve any issue between them arising from this Agreement through their representative bodies or the Joint Committee, in the first instance.

2.   Australia designates the Department of Agriculture, Fisheries and Forestry (or any successor agency of the Australian Government that assumes the relevant functions of that Department) as its representative body. The Community designates the Directorate-General for Agriculture and Rural Development of the European Commission as its representative body. A Contracting Party shall notify the other Contracting Party if it changes its representative body.

3.   Australia, represented by the Department of Agriculture, Fisheries and Forestry, and the Community:

| (a) | may agree that the Annexes or the Protocol to this Agreement should be modified. The Annex or Protocol shall be deemed to be modified from the date agreed by the Contracting Parties; |
| --- | --- |

(a)

may agree that the Annexes or the Protocol to this Agreement should be modified. The Annex or Protocol shall be deemed to be modified from the date agreed by the Contracting Parties;

| (b) | may agree the practical conditions referred to in Articles 13(6) and 22(1)(f); |
| --- | --- |

(b)

may agree the practical conditions referred to in Articles 13(6) and 22(1)(f);

| (c) | shall communicate in writing to each other the intention to decide new regulations or amendments of existing regulations of public policy concern, such as health or consumer protection, with implications for the wine sector; |
| --- | --- |

(c)

shall communicate in writing to each other the intention to decide new regulations or amendments of existing regulations of public policy concern, such as health or consumer protection, with implications for the wine sector;

| (d) | shall communicate in writing to each other any legislative or administrative measures and judicial decisions concerning the application of this Agreement and inform each other of measures adopted on the basis of such decisions; and |
| --- | --- |

(d)

shall communicate in writing to each other any legislative or administrative measures and judicial decisions concerning the application of this Agreement and inform each other of measures adopted on the basis of such decisions; and

| (e) | may agree that a reference to a law or regulation in a provision of this Agreement should be taken to be a reference to that law or regulation as amended and in force at a particular date after the date of signature of this Agreement. |
| --- | --- |

(e)

may agree that a reference to a law or regulation in a provision of this Agreement should be taken to be a reference to that law or regulation as amended and in force at a particular date after the date of signature of this Agreement.

Article 30

Joint Committee

1.   A Joint Committee shall be established, consisting of representatives of the Community and of Australia.

2.   The Joint Committee may make recommendations and adopt decisions by consensus. It shall determine its own rules of procedure. It shall meet at the request of either of the Contracting Parties, alternately in the Community and in Australia, at a time and a place and in a manner (which may include by videoconference) mutually determined by the Contracting Parties, but no later than 90 days after the request.

3.   The Joint Committee may decide:

| (a) | to modify the Annexes or the Protocol to this Agreement. The Annex or Protocol shall be deemed to be modified from the date agreed by the Contracting Parties; |
| --- | --- |

(a)

to modify the Annexes or the Protocol to this Agreement. The Annex or Protocol shall be deemed to be modified from the date agreed by the Contracting Parties;

| (b) | the practical conditions referred to in Article 13(6) and Article 22(1)(f); and |
| --- | --- |

(b)

the practical conditions referred to in Article 13(6) and Article 22(1)(f); and

| (c) | that a reference to a law or regulation in a provision of this Agreement should be taken to be a reference to that law or regulation as amended and in force at a particular date after the date of signature of this Agreement. |
| --- | --- |

(c)

that a reference to a law or regulation in a provision of this Agreement should be taken to be a reference to that law or regulation as amended and in force at a particular date after the date of signature of this Agreement.

4.   The Joint Committee shall also see to the proper functioning of this Agreement and may consider any matter related to its implementation and operation. In particular, it shall be responsible for:

| (a) | exchanging information between the Contracting Parties to optimise the operation of this Agreement; |
| --- | --- |

(a)

exchanging information between the Contracting Parties to optimise the operation of this Agreement;

| (b) | recommending proposals on issues of mutual interest to the Contracting Parties in the wine or spirits sector; |
| --- | --- |

(b)

recommending proposals on issues of mutual interest to the Contracting Parties in the wine or spirits sector;

| (c) | establishing the schedule of fees and expenses referred to in Article 10(9) and 38(7). |
| --- | --- |

(c)

establishing the schedule of fees and expenses referred to in Article 10(9) and 38(7).

5.   The Joint Committee may discuss any matter of mutual interest in the wine sector.

6.   The Joint Committee may facilitate the contacts between wine producer and industry representatives of the Contracting Parties.

Article 31

Application and operation of the Agreement

The Contracting Parties designate the contact points set out in Annex X to be responsible for the application and operation of this Agreement.

Article 32

Mutual assistance between the Contracting Parties

1.   If a Contracting Party has reason to suspect that:

| (a) | a wine or batch of wines as defined in Article 2, being or having been traded between Australia and the Community, does not comply with the rules governing the wine sector in the Community or in Australia or with this Agreement; and |
| --- | --- |

(a)

a wine or batch of wines as defined in Article 2, being or having been traded between Australia and the Community, does not comply with the rules governing the wine sector in the Community or in Australia or with this Agreement; and

| (b) | this non-compliance is of particular interest to the other Contracting Party and could result in administrative measures or legal proceedings being taken, |
| --- | --- |

(b)

this non-compliance is of particular interest to the other Contracting Party and could result in administrative measures or legal proceedings being taken,

that Contracting Party shall, through its designated contact point, immediately inform the contact point or other relevant bodies of the other Contracting Party.

2.   The information to be provided in accordance with paragraph 1 shall be accompanied by official, commercial or other appropriate documents; there should also be an indication of what administrative measures or legal proceedings may, if necessary, be taken. The information shall include, in particular, the following details of the wine concerned:

| (a) | the producer and the person who has power of disposal over the wine; |
| --- | --- |

(a)

the producer and the person who has power of disposal over the wine;

| (b) | the composition and organoleptic characteristics of the wine; |
| --- | --- |

(b)

the composition and organoleptic characteristics of the wine;

| (c) | the description and presentation of the wine; |
| --- | --- |

(c)

the description and presentation of the wine;

| (d) | details of the non-compliance with the rules concerning production and marketing. |
| --- | --- |

(d)

details of the non-compliance with the rules concerning production and marketing.

TITLE VI

GENERAL PROVISIONS

Article 33

Wines in transit

Titles I, II, III and IV shall not apply to wines that:

| (a) | are in transit through the territory of one of the Contracting Parties; or |
| --- | --- |

(a)

are in transit through the territory of one of the Contracting Parties; or

| (b) | originate in the territory of one of the Contracting Parties and which are consigned in small quantities between the Contracting Parties under the conditions and according to the procedures provided for in point II of the Protocol. |
| --- | --- |

(b)

originate in the territory of one of the Contracting Parties and which are consigned in small quantities between the Contracting Parties under the conditions and according to the procedures provided for in point II of the Protocol.

Article 34

WTO Agreement

This Agreement shall apply without prejudice to the rights and obligations of the Contracting Parties under the WTO Agreement.

Article 35

Sanitary and phytosanitary measures

1.   The provisions of this Agreement shall be without prejudice to the right of the Contracting Parties to take sanitary and phytosanitary measures necessary for the protection of human, animal or plant life or health, provided that such measures are not inconsistent with the provisions of the Agreement on the Application of Sanitary and Phytosanitary Measures contained in Annex 1A of the WTO Agreement.

2.   Each Party shall endeavour to inform the other Party under the procedures set out in Article 29 at the earliest reasonable opportunity of developments which could lead, in relation to wine marketed in its territory, to the adoption of measures necessary for the protection of human, animal or plant life or health, especially those concerning the setting of specific limits on contaminants and residues with a view to agreeing a common approach.

3.   Without prejudice to paragraph 2, in a case where one Contracting Party takes or proposes to take urgent sanitary and phytosanitary measures on the grounds that an authorised oenological practice, process or compositional requirement endangers human health, the Contracting Party shall communicate with the other Contracting Party, either through their respective representative bodies or the Joint Committee, within 30 days after the urgent measure is taken or proposed, as the case requires, with a view to agreeing a common approach.

Article 36

Territorial scope

This Agreement shall apply, on the one hand, to the territories in which the Treaty establishing the European Community is applied and under the conditions laid down in that Treaty and, on the other hand, to the territory of Australia.

Article 37

Consultations

1.   If a Contracting Party considers that the other Contracting Party has failed to fulfil an obligation under this Agreement, and it has not been possible to resolve the issue pursuant to Article 29(1), it may request in writing consultations with the other Contracting Party. Within 30 days after receipt of the request, the Contracting Parties shall consult each other with a view to resolving the issue.

2.   The Contracting Party requesting the consultations shall provide the other Contracting Party with all the information necessary for a detailed examination of the issue in question.

3.   In cases where any delay could endanger human health or impair the effectiveness of measures to control fraud, appropriate interim protective measures may be taken by a Contracting Party provided that such consultations are held immediately after the taking of these measures.

4.   If the issue has not been resolved within 60 days after receipt of the request for consultations, the Contracting Parties may, by mutual agreement:

| (a) | extend the consultation period; or |
| --- | --- |

(a)

extend the consultation period; or

| (b) | refer the issue to a relevant body for its consideration. |
| --- | --- |

(b)

refer the issue to a relevant body for its consideration.

Article 38

Arbitration

1.   If it is not possible to resolve an issue in accordance with Article 37 (other than an objection under Article 9), the Contracting Parties may, by mutual agreement, submit the issue to arbitration in which case they will each notify the other of the appointment of an arbitrator within 60 days applying the criteria set out in paragraph 4.

2.   Within 30 days of the date of the appointment of the second arbitrator, the two arbitrators appointed in accordance with paragraph 1 shall by mutual agreement appoint a third arbitrator. If the first two arbitrators are unable to agree on a third arbitrator, the Contracting Parties shall jointly agree on the appointment of the third arbitrator within 30 days.

3.   If the Contracting Parties are unable to select jointly a third arbitrator within the 30-day period referred to in paragraph 2, the necessary appointment shall be made within a further 60 days, at the request of either Contracting Party, by the President or a Member of the International Court of Justice (considered in the order of seniority), applying the criteria of paragraph 4 of this Article, in accordance with the practice of the Court.

4.   The third arbitrator appointed shall preside over the arbitration and shall have legal qualifications. The arbitrators (other than the presiding member) shall be suitably qualified in the field being considered by the arbitration panel.

5.   Within 30 days of the selection of the third arbitrator, the three arbitrators shall jointly determine the rules of working procedure that shall apply to the arbitration, taking into account the Permanent Court of Arbitration Optional Rules for Arbitrating Disputes Between Two States, except that the rules of working procedure may be waived or modified by mutual agreement of the Contracting Parties at any time.

6.   The three arbitrators shall arrive at conclusions in relation to the issue in question within a maximum of 90 days of the appointment of the third arbitrator. Such conclusions shall be arrived at by majority decision.

7.   The costs of the arbitration, including the costs of remuneration of the arbitrators, will be borne equally by the Contracting Parties. The fees and expenses payable to the arbitrators shall be subject to the schedule established by the Joint Committee.

8.   The arbitrators shall make a determination which shall be final and binding.

9.   The Contracting Parties may, by mutual agreement, submit to arbitration under this Article any other issue relating to bilateral trade in wine.

Article 39

Cooperation in the wine sector

1.   The Contracting Parties may by mutual consent amend this Agreement in order to enhance the level of cooperation in the wine sector. They agree to initiate consultations with a view to harmonising rules on wine labelling requirements.

2.   Within the framework of this Agreement, either of the Contracting Parties may put forward suggestions for widening the scope of their cooperation, taking into account the experience gained in its application.

Article 40

Existing stocks

Wines which, at the time of entry into force of this Agreement or at the end of the relevant transitional periods provided for in Articles 15, 17 or 22(3) and (4), have been legally produced, described and presented in a manner prohibited by the Agreement, may be marketed under the following conditions:

| (a) | where the wine has been produced using one or more oenological practices or processes not referred to in Annex I, the wines may be marketed until stocks are exhausted; |
| --- | --- |

(a)

where the wine has been produced using one or more oenological practices or processes not referred to in Annex I, the wines may be marketed until stocks are exhausted;

| (b) | where wines are described and presented using terms prohibited by this Agreement, the wines may be marketed:






  I. | by wholesalers:






  A. | for liqueur wines, for a period of five years; |
| --- | --- | --- | --- |

(b)

where wines are described and presented using terms prohibited by this Agreement, the wines may be marketed:

I.

by wholesalers:

A.

for liqueur wines, for a period of five years;

| B. | for other wines, for a period of three years; |
| --- | --- |

B.

for other wines, for a period of three years;

| II. | by retailers until stocks are exhausted. |
| --- | --- |

II.

by retailers until stocks are exhausted.

Article 41

Agreement

The Protocol and Annexes appended to this Agreement shall form an integral part thereof.

Article 42

Authentic languages

This Agreement is drawn up in duplicate in the Bulgarian, Czech, Danish, Dutch, English, Estonian, Finnish, French, German, Greek, Hungarian, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Romanian, Slovak, Slovenian, Spanish and Swedish languages, all these texts being equally authentic.

Article 43

Termination of 1994 Agreement

The Contracting Parties agree that on and from the date of entry into force of this Agreement, the following instruments are terminated:

| (a) | the Agreement between Australia and the European Community on Trade in Wine, and Protocol, done at Brussels and Canberra (26-31 January 1994); |
| --- | --- |

(a)

the Agreement between Australia and the European Community on Trade in Wine, and Protocol, done at Brussels and Canberra (26-31 January 1994);

| (b) | the related exchanges of letters done at Brussels and Canberra (26-31 January 1994) titled as follows:






  I. | on the conditions governing the production and labelling of ‘bottle fermented’ sparkling wines originating in Australia; |
| --- | --- | --- |

(b)

the related exchanges of letters done at Brussels and Canberra (26-31 January 1994) titled as follows:

I.

on the conditions governing the production and labelling of ‘bottle fermented’ sparkling wines originating in Australia;

| II. | on the conditions governing the production and labelling of Australian wines described by and presented with the terms ‘botrytis’ or like, ‘noble late harvested’ or ‘special late harvested’; |
| --- | --- |

II.

on the conditions governing the production and labelling of Australian wines described by and presented with the terms ‘botrytis’ or like, ‘noble late harvested’ or ‘special late harvested’;

| III. | concerning Articles 8 and 14 of the Agreement between the European Community and Australia [Australia and the European Community] on trade in wine; |
| --- | --- |

III.

concerning Articles 8 and 14 of the Agreement between the European Community and Australia [Australia and the European Community] on trade in wine;

| IV. | concerning the relationship between the Agreement between the European Community and Australia [Australia and the European Community] on trade in wine and Article 24(1) of the Agreement on Trade Related Aspects of Intellectual Property Rights (TRIPs); |
| --- | --- |

IV.

concerning the relationship between the Agreement between the European Community and Australia [Australia and the European Community] on trade in wine and Article 24(1) of the Agreement on Trade Related Aspects of Intellectual Property Rights (TRIPs);

| V. | regarding the Agreement between the European Community and Australia [Australia and the European Community] on trade in wine; |
| --- | --- |

V.

regarding the Agreement between the European Community and Australia [Australia and the European Community] on trade in wine;

| VI. | on the use in Australia of the term ‘Frontignac’. |
| --- | --- |

VI.

on the use in Australia of the term ‘Frontignac’.

Article 44

Entry into force

1.   This Agreement shall enter into force on the first day of the second month after the date on which the Contracting Parties have notified each other in writing that their respective requirements for the entry into force of this Agreement have been complied with.

2.   Either Contracting Party may terminate this Agreement by giving one year's written notice to the other Contracting Party.

Съставено в Брюксел на първи декември две хиляди и осма година.

Hecho en Bruselas el uno de diciembre de dosmil ocho.

V Bruselu dne prvního prosince dva tisíce osm.

Udfærdiget i Bruxelles den første december to tusind og otte.

Geschehen zu Brüssel am ersten Dezember zweitausendacht.

Kahe tuhande kaheksanda aasta detsembrikuu esimesel päeval Brüsselis.

Έγινε στις Βρυξέλλες, την πρώτη Δεκεμβρίου δύο χιλιάδες οκτώ.

Done at Brussels on the first day of December in the year two thousand and eight.

Fait à Bruxelles, le premier décembre deux mille huit.

Fatto a Bruxelles, addì primo dicembre duemilaotto.

Briselē, divtūkstoš astotā gada pirmajā decembrī.

Priimta du tūkstančiai aštuntų metų gruodžio pirmą dieną Briuselyje.

Kelt Brüsszelben, a kétezer-nyolcadik év december első napján.

Magħmul fi Brussell, fl-ewwel jum ta' Diċembru tas-sena elfejn u tmienja.

Gedaan te Brussel, de eerste december tweeduizend acht.

Sporządzono w Brukseli dnia pierwszego grudnia roku dwa tysiące ósmego.

Feito em Bruxelas, em um de Dezembro de dois mil e oito.

Întocmit la Bruxelles, la întâi decembrie două mii opt.

V Bruseli dňa prvého decembra dvetisícosem.

V Bruslju, dne prvega decembra leta dva tisoč osem.

Tehty Brysselissä ensimmäisenä päivänä joulukuuta vuonna kaksituhattakahdeksan.

Som skedde i Bryssel den första december tjugohundraåtta.

За Европейската общност

Por la Comunidad Europea

Za Evropské společenství

For Det Europæiske Fællesskab

Für die Europäische Gemeinschaft

Euroopa Ühenduse nimel

Για την Ευρωπαϊκή Κοινότητα

For the European Community

Pour la Communauté européenne

Per la Comunità europea

Eiropas Kopienas vārdā

Europos bendrijos vardu

Az Európai Közösség részéről

Għall-Komunità Ewropea

Voor de Europese Gemeenschap

W imieniu Wspólnoty Europejskiej

Pela Comunidade Europeia

Pentru Comunitatea Europeană

Za Európske spoločenstvo

Za Evropsko skupnost

Euroopan yhteisön puolesta

För Europeiska gemenskapen

Image 1

За Австралия

Por Australia

Za Austrálii

For Australien

Für Australien

Austraalia nimel

Για τηυ Αυστραλία

For Australia

Pour l'Australie

Per l'Australia

Austrālijas vārdā

Australijos vardu

Ausztrália részéről

Għall-Awstralja

Voor Australië

W imieniu Australii

Pela Austrália

Pentru Australia

Za Austráliu

Za Avstralijo

Australian puolesta

För Australien

Image 2

---

(1)  ATS 1988 No 30 (without Annex); UNTS 1503 p. 168 (with Annex).

1

ANNEX I

Oenological practices as referred to in Article 5

PART A

For wines originating in Australia

| 1. | List of oenological practices and processes authorised for wines originating in Australia, under conditions laid down in Australian rules and in particular the Australian Wine and Brandy Corporation Act 1980, Trade Practices Act 1974, and the Australia New Zealand Food Standards Code (unless otherwise stated in this Annex), with the following prescriptions:






  1. | aeration or bubbling using argon, nitrogen or oxygen; |
| --- | --- | --- |

1.

1.

aeration or bubbling using argon, nitrogen or oxygen;

| 2. | heat treatment; |
| --- | --- |

2.

heat treatment;

| 3. | use in dry wines, and in quantities not exceeding 5 %, of fresh lees which are sound and undiluted and contain yeasts resulting from the recent vinification of dry wine; |
| --- | --- |

3.

use in dry wines, and in quantities not exceeding 5 %, of fresh lees which are sound and undiluted and contain yeasts resulting from the recent vinification of dry wine;

| 4. | centrifuging and filtration, with or without an inert filtering agent, on condition that no undesirable residue is left in the products so treated; |
| --- | --- |

4.

centrifuging and filtration, with or without an inert filtering agent, on condition that no undesirable residue is left in the products so treated;

| 5. | use of yeasts for wine production; |
| --- | --- |

5.

use of yeasts for wine production;

| 6. | use of carbon dioxide, argon or nitrogen, either alone or combined, solely in order to create an inert atmosphere and to handle the product shielded from the air; |
| --- | --- |

6.

use of carbon dioxide, argon or nitrogen, either alone or combined, solely in order to create an inert atmosphere and to handle the product shielded from the air;

| 7. | addition of cultures of micro organisms including yeast ghosts with or without one or more of the following substances to encourage the growth of yeasts:






  — | diammonium phosphate or ammonium sulphate, |
| --- | --- | --- |

7.

addition of cultures of micro organisms including yeast ghosts with or without one or more of the following substances to encourage the growth of yeasts:

—

diammonium phosphate or ammonium sulphate,

| — | ammonium sulphite or ammonium bisulphite, |
| --- | --- |

—

ammonium sulphite or ammonium bisulphite,

| — | thiamin hydrochloride; |
| --- | --- |

—

thiamin hydrochloride;

| 8. | use of lactic acid bacteria in a vinous suspension; |
| --- | --- |

8.

use of lactic acid bacteria in a vinous suspension;

| 9. | addition of carbon dioxide, provided that the carbon dioxide content of wine so treated does not exceed 2 grams per litre; |
| --- | --- |

9.

addition of carbon dioxide, provided that the carbon dioxide content of wine so treated does not exceed 2 grams per litre;

| 10. | use, under the conditions laid down in Community rules, of sulphur dioxide, potassium bisulphite or potassium metabisulphite, which may also be called potassium disulphite or potassium pyrosulphite; |
| --- | --- |

10.

use, under the conditions laid down in Community rules, of sulphur dioxide, potassium bisulphite or potassium metabisulphite, which may also be called potassium disulphite or potassium pyrosulphite;

| 11. | addition of sorbic acid or potassium sorbate provided that the final sorbic acid content of the treated product on its release to the market for direct human consumption does not exceed 200 milligrams per litre; |
| --- | --- |

11.

addition of sorbic acid or potassium sorbate provided that the final sorbic acid content of the treated product on its release to the market for direct human consumption does not exceed 200 milligrams per litre;

| 12. | addition of up to 300 milligrams per litre of L-ascorbic acid or erythorbic acid (iso-ascorbic acid); |
| --- | --- |

12.

addition of up to 300 milligrams per litre of L-ascorbic acid or erythorbic acid (iso-ascorbic acid);

| 13. | addition of citric acid for wine stabilisation purposes, provided that the final content in the treated wine does not exceed 1 gram per litre; |
| --- | --- |

13.

addition of citric acid for wine stabilisation purposes, provided that the final content in the treated wine does not exceed 1 gram per litre;

| 14. | use of tartaric acid, lactic acid or malic acid for acidification purposes, provided that the initial acidity content is not raised by more than 4,0 grams per litre expressed as tartaric acid; |
| --- | --- |

14.

use of tartaric acid, lactic acid or malic acid for acidification purposes, provided that the initial acidity content is not raised by more than 4,0 grams per litre expressed as tartaric acid;

| 15. | clarification by means of one or more of the following substances for oenological use:






  — | edible gelatine, |
| --- | --- | --- |

15.

clarification by means of one or more of the following substances for oenological use:

—

edible gelatine,

| — | isinglass, |
| --- | --- |

—

isinglass,

| — | casein and potassium caseinate, |
| --- | --- |

—

casein and potassium caseinate,

| — | milk or evaporated milk, |
| --- | --- |

—

milk or evaporated milk,

| — | animal albumin, |
| --- | --- |

—

animal albumin,

| — | bentonite, |
| --- | --- |

—

bentonite,

| — | silicon dioxide as a gel or colloidal solution, |
| --- | --- |

—

silicon dioxide as a gel or colloidal solution,

| — | kaolin, |
| --- | --- |

—

kaolin,

| — | tannin, |
| --- | --- |

—

tannin,

| — | pectolytic enzymes, |
| --- | --- |

—

pectolytic enzymes,

| — | enzymes approved for food usage; |
| --- | --- |

—

enzymes approved for food usage;

| 16. | addition of tannin; |
| --- | --- |

16.

addition of tannin;

| 17. | treatment with charcoal for oenological use (activated carbon); |
| --- | --- |

17.

treatment with charcoal for oenological use (activated carbon);

| 18. | treatment:






  — | of white wines and rosé wines, with potassium ferrocyanide, |
| --- | --- | --- |

18.

treatment:

—

of white wines and rosé wines, with potassium ferrocyanide,

| — | of red wines with potassium ferrocyanide or with calcium phytate, provided that the wine so treated contains residual iron; |
| --- | --- |

—

of red wines with potassium ferrocyanide or with calcium phytate, provided that the wine so treated contains residual iron;

| 19. | addition of up to 100 milligrams per litre of metatartaric acid; |
| --- | --- |

19.

addition of up to 100 milligrams per litre of metatartaric acid;

| 20. | use, for the manufacture of sparkling wine obtained by fermentation in bottle and with the lees separated by disgorging:






  — | of calcium alginate, or |
| --- | --- | --- |

20.

use, for the manufacture of sparkling wine obtained by fermentation in bottle and with the lees separated by disgorging:

—

of calcium alginate, or

| — | of potassium alginate; |
| --- | --- |

—

of potassium alginate;

| 21. | addition of potassium bitartrate to assist the precipitation of tartar; |
| --- | --- |

21.

addition of potassium bitartrate to assist the precipitation of tartar;

| 22. | use of preparations of yeast cell wall, up to a maximum of 40 grams per hectolitre; |
| --- | --- |

22.

use of preparations of yeast cell wall, up to a maximum of 40 grams per hectolitre;

| 23. | use of polyvinylpolypyrrolidone, provided that the wine so treated does not contain more than 100 milligrams per litre polyvinylpolypyrrolidone; |
| --- | --- |

23.

use of polyvinylpolypyrrolidone, provided that the wine so treated does not contain more than 100 milligrams per litre polyvinylpolypyrrolidone;

| 24. | use of copper sulphate to eliminate defects of taste or smell in the wine, up to a maximum of 1 gram per hectolitre, provided that the copper content of the wine so treated does not exceed 1 milligram per litre; |
| --- | --- |

24.

use of copper sulphate to eliminate defects of taste or smell in the wine, up to a maximum of 1 gram per hectolitre, provided that the copper content of the wine so treated does not exceed 1 milligram per litre;

| 25. | addition of caramel to reinforce the colour of liqueur wines; |
| --- | --- |

25.

addition of caramel to reinforce the colour of liqueur wines;

| 26. | addition of wine or dried grape distillate or of neutral alcohol of vinous origin for the manufacture of liqueur wines; |
| --- | --- |

26.

addition of wine or dried grape distillate or of neutral alcohol of vinous origin for the manufacture of liqueur wines;

| 27. | addition of grape must and concentrated grape must for sweetening of wine; |
| --- | --- |

27.

addition of grape must and concentrated grape must for sweetening of wine;

| 28. | use for deacidification purposes of calcium carbonate; |
| --- | --- |

28.

use for deacidification purposes of calcium carbonate;

| 29. | use of cation exchange resins for wine stabilisation purposes provided that the resins are sufficiently stable not to transfer substances to the wine in quantities which could endanger human health (1); |
| --- | --- |

29.

use of cation exchange resins for wine stabilisation purposes provided that the resins are sufficiently stable not to transfer substances to the wine in quantities which could endanger human health (1);

| 30. | use of pieces of oak; |
| --- | --- |

30.

use of pieces of oak;

| 31. | use of spinning cone technology; |
| --- | --- |

31.

use of spinning cone technology;

| 32. | use of gum Arabic/Acacia; |
| --- | --- |

32.

use of gum Arabic/Acacia;

| 33. | use of calcium tartrate for deacidification purposes; |
| --- | --- |

33.

use of calcium tartrate for deacidification purposes;

| 34. | use of electro dialysis; |
| --- | --- |

34.

use of electro dialysis;

| 35. | use of urease to reduce the urea content in the wine; |
| --- | --- |

35.

use of urease to reduce the urea content in the wine;

| 36. | use of lysozyme; |
| --- | --- |

36.

use of lysozyme;

| 37. | use of reverse osmosis; |
| --- | --- |

37.

use of reverse osmosis;

| 38. | use of dimethyl dicarbonate; |
| --- | --- |

38.

use of dimethyl dicarbonate;

| 39. | use of hydrogen peroxide in grape juice, grape concentrate or grape must; |
| --- | --- |

39.

use of hydrogen peroxide in grape juice, grape concentrate or grape must;

| 40. | use of counter current extraction; |
| --- | --- |

40.

use of counter current extraction;

| 41. | use of plant proteins; |
| --- | --- |

41.

use of plant proteins;

| 42. | use of copper citrate; |
| --- | --- |

42.

use of copper citrate;

| 43. | addition of grape spirit, brandy, and sugars to sparkling wine; |
| --- | --- |

43.

addition of grape spirit, brandy, and sugars to sparkling wine;

| 44. | addition of mistelle. |
| --- | --- |

44.

addition of mistelle.

| 2. | New or modified oenological practices and processes mutually decided by the Contracting Parties or the Joint Committee in accordance with the procedure set out in Articles 29 or 30. |
| --- | --- |

2.

PART B

For wines originating in the Community

| 1. | List of oenological practices and processes authorised for wines originating in the Community, under conditions laid down in Community rules and in particular of Council Regulation (EC) No 1493/1999, and Commission Regulation (EC) No 1622/2000, (unless otherwise stated) with the following prescriptions:






  1. | aeration or bubbling using argon, nitrogen or oxygen; |
| --- | --- | --- |

1.

1.

aeration or bubbling using argon, nitrogen or oxygen;

| 2. | heat treatment; |
| --- | --- |

2.

heat treatment;

| 3. | use in dry wines, and in quantities not exceeding 5 %, of fresh lees which are sound and undiluted and contain yeasts resulting from the recent vinification of dry wine; |
| --- | --- |

3.

use in dry wines, and in quantities not exceeding 5 %, of fresh lees which are sound and undiluted and contain yeasts resulting from the recent vinification of dry wine;

| 4. | centrifuging and filtration, with or without an inert filtering agent, on condition that no undesirable residue is left in the products so treated; |
| --- | --- |

4.

centrifuging and filtration, with or without an inert filtering agent, on condition that no undesirable residue is left in the products so treated;

| 5. | use of yeasts for wine production; |
| --- | --- |

5.

use of yeasts for wine production;

| 6. | use of preparations of yeast cell wall, up to a maximum of 40 grams per hectolitre; |
| --- | --- |

6.

use of preparations of yeast cell wall, up to a maximum of 40 grams per hectolitre;

| 7. | use of polyvinylpolypyrrolidone up to a maximum of 80 grams per hectolitre; |
| --- | --- |

7.

use of polyvinylpolypyrrolidone up to a maximum of 80 grams per hectolitre;

| 8. | use of lactic acid bacteria in a vinous suspension; |
| --- | --- |

8.

use of lactic acid bacteria in a vinous suspension;

| 9. | addition of one or more of the following substances to encourage the growth of yeasts:






  — | addition of:






  (i) | diammonium phosphate or ammonium sulphate up to 0,3 grams per litre, |
| --- | --- | --- | --- |

9.

addition of one or more of the following substances to encourage the growth of yeasts:

—

addition of:

(i)

diammonium phosphate or ammonium sulphate up to 0,3 grams per litre,

| (ii) | ammonium sulphite or ammonium bisulphite up to 0,2 grams per litre. |
| --- | --- |

(ii)

ammonium sulphite or ammonium bisulphite up to 0,2 grams per litre.

These products may also be used together up to a total of 0,3 grams per litre, without prejudice to the abovementioned limit of 0,2 grams per litre:

| — | addition of thiamin hydrochloride up to 0,6 milligrams per litre expressed as thiamin; |
| --- | --- |

—

addition of thiamin hydrochloride up to 0,6 milligrams per litre expressed as thiamin;

| 10. | use of carbon dioxide, argon or nitrogen, either alone or combined, solely in order to create an inert atmosphere and to handle the product shielded from the air; |
| --- | --- |

10.

use of carbon dioxide, argon or nitrogen, either alone or combined, solely in order to create an inert atmosphere and to handle the product shielded from the air;

| 11. | addition of carbon dioxide, provided that the carbon dioxide content of wine so treated does not exceed 2 grams per litre; |
| --- | --- |

11.

addition of carbon dioxide, provided that the carbon dioxide content of wine so treated does not exceed 2 grams per litre;

| 12. | use, under the conditions laid down in Australian rules, of sulphur dioxide, potassium bisulphite or potassium metabisulphite, which may also be called potassium disulphite or potassium pyrosulphite; |
| --- | --- |

12.

use, under the conditions laid down in Australian rules, of sulphur dioxide, potassium bisulphite or potassium metabisulphite, which may also be called potassium disulphite or potassium pyrosulphite;

| 13. | addition of sorbic acid or potassium sorbate provided that the final sorbic acid content of the treated product on its release to the market for direct human consumption does not exceed 200 milligrams per litre; |
| --- | --- |

13.

addition of sorbic acid or potassium sorbate provided that the final sorbic acid content of the treated product on its release to the market for direct human consumption does not exceed 200 milligrams per litre;

| 14. | addition of up to 250 milligrams per litre of L-ascorbic acid; |
| --- | --- |

14.

addition of up to 250 milligrams per litre of L-ascorbic acid;

| 15. | addition of citric acid for wine stabilisation purposes, provided that the final content in the treated wine does not exceed 1 gram per litre; |
| --- | --- |

15.

addition of citric acid for wine stabilisation purposes, provided that the final content in the treated wine does not exceed 1 gram per litre;

| 16. | use of tartaric acid for acidification purposes, provided that the initial acidity content of the wine is not raised by more than 2,5 g/l expressed as tartaric acid; |
| --- | --- |

16.

use of tartaric acid for acidification purposes, provided that the initial acidity content of the wine is not raised by more than 2,5 g/l expressed as tartaric acid;

| 17. | use of one or more of the following substances for deacidification purposes:






  — | neutral potassium tartrate, |
| --- | --- | --- |

17.

use of one or more of the following substances for deacidification purposes:

—

neutral potassium tartrate,

| — | potassium bicarbonate, |
| --- | --- |

—

potassium bicarbonate,

| — | calcium carbonate, which may contain small quantities of the double calcium salt of L (+) tartaric and L (-) malic acids, |
| --- | --- |

—

calcium carbonate, which may contain small quantities of the double calcium salt of L (+) tartaric and L (-) malic acids,

| — | calcium tartrate or tartaric acid, |
| --- | --- |

—

calcium tartrate or tartaric acid,

| — | a homogenous preparation of tartaric acid and calcium carbonate in equivalent proportions and finely pulverised; |
| --- | --- |

—

a homogenous preparation of tartaric acid and calcium carbonate in equivalent proportions and finely pulverised;

| 18. | clarification by means of one or more of the following substances for oenological use:






  — | edible gelatine, |
| --- | --- | --- |

18.

clarification by means of one or more of the following substances for oenological use:

—

edible gelatine,

| — | plant proteins, |
| --- | --- |

—

plant proteins,

| — | isinglass, |
| --- | --- |

—

isinglass,

| — | casein and potassium caseinate, |
| --- | --- |

—

casein and potassium caseinate,

| — | egg albumin, milk albumin, |
| --- | --- |

—

egg albumin, milk albumin,

| — | bentonite, |
| --- | --- |

—

bentonite,

| — | silicon dioxide as a gel or colloidal solution, |
| --- | --- |

—

silicon dioxide as a gel or colloidal solution,

| — | kaolin, |
| --- | --- |

—

kaolin,

| — | tannin, |
| --- | --- |

—

tannin,

| — | pectolytic enzymes, |
| --- | --- |

—

pectolytic enzymes,

| — | enzymatic preparations of betaglucanase; |
| --- | --- |

—

enzymatic preparations of betaglucanase;

| 19. | addition of tannin; |
| --- | --- |

19.

addition of tannin;

| 20. | treatment with charcoal for oenological use (activated carbon) up to a maximum of 100 grams of dry product per hectolitre; |
| --- | --- |

20.

treatment with charcoal for oenological use (activated carbon) up to a maximum of 100 grams of dry product per hectolitre;

| 21. | treatment:






  — | of white wines and rosé wines, with potassium ferrocyanide, |
| --- | --- | --- |

21.

treatment:

—

of white wines and rosé wines, with potassium ferrocyanide,

| — | of red wines, with potassium ferrocyanide or with calcium phytate, provided that the wine so treated contains residual iron; |
| --- | --- |

—

of red wines, with potassium ferrocyanide or with calcium phytate, provided that the wine so treated contains residual iron;

| 22. | addition of up to 100 milligrams per litre of metatartaric acid; |
| --- | --- |

22.

addition of up to 100 milligrams per litre of metatartaric acid;

| 23. | use of acacia after completion of fermentation; |
| --- | --- |

23.

use of acacia after completion of fermentation;

| 24. | use of DL-tartaric acid, also called racemic acid, or of its neutral salt of potassium for precipitating excess calcium; |
| --- | --- |

24.

use of DL-tartaric acid, also called racemic acid, or of its neutral salt of potassium for precipitating excess calcium;

| 25. | use for the manufacture of sparkling wines obtained by fermentation in bottle and with the lees separated by disgorging:






  — | of calcium alginate, or |
| --- | --- | --- |

25.

use for the manufacture of sparkling wines obtained by fermentation in bottle and with the lees separated by disgorging:

—

of calcium alginate, or

| — | of potassium alginate; |
| --- | --- |

—

of potassium alginate;

| 26. | use of copper sulphate to eliminate defects of taste or smell in the wine, up to a maximum of 1 gram per hectolitre, provided that the copper content of the wine so treated does not exceed 1 milligram per litre; |
| --- | --- |

26.

use of copper sulphate to eliminate defects of taste or smell in the wine, up to a maximum of 1 gram per hectolitre, provided that the copper content of the wine so treated does not exceed 1 milligram per litre;

| 27. | addition of potassium bitartrate or calcium tartrate to assist the precipitation of tartar; |
| --- | --- |

27.

addition of potassium bitartrate or calcium tartrate to assist the precipitation of tartar;

| 28. | use of Aleppo pine resin only for the purpose of obtaining a ‘retsina’ wine which may be produced only in Greece; |
| --- | --- |

28.

use of Aleppo pine resin only for the purpose of obtaining a ‘retsina’ wine which may be produced only in Greece;

| 29. | addition of caramel to reinforce the colour of liqueur wines; |
| --- | --- |

29.

addition of caramel to reinforce the colour of liqueur wines;

| 30. | use of calcium sulphate for the production of certain liqueur wines psr, provided that the sulphate content of the wine so treated does not exceed 2,5 grams per litre expressed as potassium sulphate; |
| --- | --- |

30.

use of calcium sulphate for the production of certain liqueur wines psr, provided that the sulphate content of the wine so treated does not exceed 2,5 grams per litre expressed as potassium sulphate;

| 31. | addition of wine or dried grape distillate or of neutral alcohol of vinous origin for the production of liqueur wines; |
| --- | --- |

31.

addition of wine or dried grape distillate or of neutral alcohol of vinous origin for the production of liqueur wines;

| 32. | addition of sucrose, concentrated grape must or rectified concentrated grape must to increase the natural alcoholic strength of grapes, grape must or wine; |
| --- | --- |

32.

addition of sucrose, concentrated grape must or rectified concentrated grape must to increase the natural alcoholic strength of grapes, grape must or wine;

| 33. | addition of grape must or rectified concentrated grape must for sweetening of wine; |
| --- | --- |

33.

addition of grape must or rectified concentrated grape must for sweetening of wine;

| 34. | electro dialysis to guarantee tartaric stabilisation of the wine; |
| --- | --- |

34.

electro dialysis to guarantee tartaric stabilisation of the wine;

| 35. | use of urease to reduce the urea content in the wine; |
| --- | --- |

35.

use of urease to reduce the urea content in the wine;

| 36. | addition of lysozyme; |
| --- | --- |

36.

addition of lysozyme;

| 37. | partial concentration by physical process, including reverse osmosis, to increase the natural alcoholic strength of grape must or wine; |
| --- | --- |

37.

partial concentration by physical process, including reverse osmosis, to increase the natural alcoholic strength of grape must or wine;

| 38. | addition of dimethyldicarbonate (DMDC) to wine for microbiological stabilisation; |
| --- | --- |

38.

addition of dimethyldicarbonate (DMDC) to wine for microbiological stabilisation;

| 39. | use of pieces of oak wood in winemaking. |
| --- | --- |

39.

use of pieces of oak wood in winemaking.

| 2. | New or modified oenological practices and processes mutually decided by the Contracting Parties or the Joint Committee in accordance with the procedure set out in Articles 29 or 30. |
| --- | --- |

2.

PART C

Technical adaptations of oenological practices and process, as referred to in Article 6(7)

For the Community, oenological practices and processes as set out in Annex I, Part B:

| 16. | use of tartaric acid for acidification purposes, provided that the initial acidity content of the wine is not raised by more than 2,5 g/l expressed as tartaric acid; |
| --- | --- |

16.

use of tartaric acid for acidification purposes, provided that the initial acidity content of the wine is not raised by more than 2,5 g/l expressed as tartaric acid;

| 32. | addition of sucrose, concentrated grape must or rectified concentrated grape must to increase the natural alcoholic strength of grapes, grape must or wine; |
| --- | --- |

32.

addition of sucrose, concentrated grape must or rectified concentrated grape must to increase the natural alcoholic strength of grapes, grape must or wine;

| 37. | partial concentration by physical process, including reverse osmosis, to increase the natural alcoholic strength of grape must or wine. |
| --- | --- |

37.

partial concentration by physical process, including reverse osmosis, to increase the natural alcoholic strength of grape must or wine.

For Australia, oenological practices and processes as set out in Annex I, Part A:

Nil

---

(1)  This oenological practice is authorised from 1 March 1994.

ANNEX II

Geographical indications as referred to in Article 12

The geographical indications covered by this Agreement are the following:

PART A.

WINES ORIGINATING IN THE EUROPEAN COMMUNITY

| 1. | Geographical indications of the Member States: |
| --- | --- |

1.

Austria

| 1. | Quality wines produced in a specified region






  Specified regions |
| --- | --- |
| Burgenland
  Carnuntum
  Donauland
  Kamptal
  Kärnten
  Kremstal
  Mittelburgenland
  Neusiedlersee
  Neusiedlersee-Hügelland
  Niederösterreich
  Oberösterreich
  Salzburg
  Steiermark
  Südburgenland
  Süd-Oststeiermark
  Südsteiermark
  Thermenregion
  Tirol
  Traisental
  Vorarlberg
  Wachau
  Weinviertel
  Weststeiermark
  Wien |

1.

Specified regions

Burgenland

Carnuntum

Donauland

Kamptal

Kärnten

Kremstal

Mittelburgenland

Neusiedlersee

Neusiedlersee-Hügelland

Niederösterreich

Oberösterreich

Salzburg

Steiermark

Südburgenland

Süd-Oststeiermark

Südsteiermark

Thermenregion

Tirol

Traisental

Vorarlberg

Wachau

Weinviertel

Weststeiermark

Wien

| 2. | Table wines with a geographical indication





  Bergland
  Steirerland
  Weinland
  Wien |
| --- | --- |

2.

Bergland

Steirerland

Weinland

Wien

Belgium

| 1. | Quality wines produced in a specified region






  Specified regions |
| --- | --- |
| Côtes de Sambre et Meuse
  Hagelandse Wijn
  Haspengouwse Wijn
  Heuvellandse wijn
  Vlaamse mousserende kwaliteitswijn |

1.

Specified regions

Côtes de Sambre et Meuse

Hagelandse Wijn

Haspengouwse Wijn

Heuvellandse wijn

Vlaamse mousserende kwaliteitswijn

| 2. | Table wines with a geographical indication





  Vin de pays des jardins de Wallonie
  Vlaamse landwijn |
| --- | --- |

2.

Vin de pays des jardins de Wallonie

Vlaamse landwijn

Bulgaria

| 1. | Quality wines produced in a specified region







  Specified regions |
| --- | --- |
| Асеновград (Asenovgrad)
  Черноморски район (Black Sea Region)
  Брестник (Brestnik)
  Драгоево (Dragoevo)
  Евксиноград (Evksinograd)
  Хан Крум (Han Krum)
  Хърсово (Harsovo)
  Хасково (Haskovo)
  Хисаря (Hisarya)
  Ивайловград (Ivaylovgrad)
  Карлово (Karlovo)
  Карнобат (Karnobat)
  Ловеч (Lovech)
  Лозица (Lozitsa)
  Лом (Lom)
  Любимец (Lyubimets)
  Лясковец (Lyaskovets)
  Мелник (Melnik)
  Монтана (Montana)
  Нова Загора (Nova Zagora)
  Нови Пазар (Novi Pazar)
  Ново село (Novo Selo)
  Оряховица (Oryahovitsa)
  Павликени (Pavlikeni)
  Пазарджик (Pazardjik)

  Перущица (Perushtitsa) | Плевен (Pleven)
  Пловдив (Plovdiv)
  Поморие (Pomorie)
  Русе (Ruse)
  Сакар (Sakar)
  Сандански (Sandanski)
  Септември (Septemvri)
  Шивачево (Shivachevo)
  Шумен (Shumen)
  Славянци (Slavyantsi)
  Сливен (Sliven)
  Южно Черноморие (Southern Black Sea Coast)
  Стамболово (Stambolovo)
  Стара Загора (Stara Zagora)
  Сухиндол (Suhindol)
  Сунгурларе (Sungurlare)
  Свищов (Svishtov)
  Долината на Струма (Struma valley)
  Търговище (Targovishte)
  Върбица (Varbitsa)
  Варна (Varna)
  Велики Преслав (Veliki Preslav)
  Видин (Vidin)

  Враца (Vratsa)
  Ямбол (Yambol) |

1.

Specified regions

Асеновград (Asenovgrad)

Черноморски район (Black Sea Region)

Брестник (Brestnik)

Драгоево (Dragoevo)

Евксиноград (Evksinograd)

Хан Крум (Han Krum)

Хърсово (Harsovo)

Хасково (Haskovo)

Хисаря (Hisarya)

Ивайловград (Ivaylovgrad)

Карлово (Karlovo)

Карнобат (Karnobat)

Ловеч (Lovech)

Лозица (Lozitsa)

Лом (Lom)

Любимец (Lyubimets)

Лясковец (Lyaskovets)

Мелник (Melnik)

Монтана (Montana)

Нова Загора (Nova Zagora)

Нови Пазар (Novi Pazar)

Ново село (Novo Selo)

Оряховица (Oryahovitsa)

Павликени (Pavlikeni)

Пазарджик (Pazardjik)

Перущица (Perushtitsa)

Плевен (Pleven)

Пловдив (Plovdiv)

Поморие (Pomorie)

Русе (Ruse)

Сакар (Sakar)

Сандански (Sandanski)

Септември (Septemvri)

Шивачево (Shivachevo)

Шумен (Shumen)

Славянци (Slavyantsi)

Сливен (Sliven)

Южно Черноморие (Southern Black Sea Coast)

Стамболово (Stambolovo)

Стара Загора (Stara Zagora)

Сухиндол (Suhindol)

Сунгурларе (Sungurlare)

Свищов (Svishtov)

Долината на Струма (Struma valley)

Търговище (Targovishte)

Върбица (Varbitsa)

Варна (Varna)

Велики Преслав (Veliki Preslav)

Видин (Vidin)

Враца (Vratsa)

Ямбол (Yambol)

| 2. | Table wines with a geographical indication





  Дунавска равнина (Danube Plain)
  Тракийска низина (Thracian Lowlands) |
| --- | --- |

2.

Дунавска равнина (Danube Plain)

Тракийска низина (Thracian Lowlands)

Cyprus

| 1. | Quality wines produced in a specified region








  In Greek | In English |
| --- | --- | --- |
| Specified regions | Sub-regions


  (whether or not preceded by the name of the specified region) | Specified regions | Sub-regions


  (whether or not preceded by the name of the specified region) |
| Κουμανδαρία | | Commandaria | |
| Λαόνα Ακάμα | | Laona Akama | |
| Βουνί Παναγιάς — | | Vouni Panayia — | |
| Αμπελίτης | | Ambelitis | |
| Πιτσιλιά | Αφάμης or | Pitsilia | Afames or |
| Κρασοχώρια Λεμεσού | Λαόνα | Krasohoria Lemesou | Laona |

1.

In Greek

In English

Specified regions

Sub-regions

(whether or not preceded by the name of the specified region)

Specified regions

Sub-regions

(whether or not preceded by the name of the specified region)

Κουμανδαρία

Commandaria

Λαόνα Ακάμα

Laona Akama

Βουνί Παναγιάς —

Vouni Panayia —

Αμπελίτης

Ambelitis

Πιτσιλιά

Αφάμης or

Pitsilia

Afames or

Κρασοχώρια Λεμεσού

Λαόνα

Krasohoria Lemesou

Laona

| 2. | Table wines with a geographical indication






  In Greek | In English |
| --- | --- | --- |
| Λεμεσός | Lemesos |
| Πάφος | Pafos |
| Λευκωσία | Lefkosia |
| Λάρνακα | Larnaka |

2.

In Greek

In English

Λεμεσός

Lemesos

Πάφος

Pafos

Λευκωσία

Lefkosia

Λάρνακα

Larnaka

Czech republic

| 1. | Quality wines produced in a specified region







  Specified regions


  (whether or not followed by the name of the sub-region) | Sub-regions


  followed or not by either the name of a wine-growing commune and/or the name of a vineyard estate |
| --- | --- | --- |
| Čechy | litoměřická |
| | mělnická |
| Morava | mikulovská |
| | slovácká |
| | velkopavlovická |
| | znojemská |

1.

Specified regions

(whether or not followed by the name of the sub-region)

Sub-regions

followed or not by either the name of a wine-growing commune and/or the name of a vineyard estate

Čechy

litoměřická

mělnická

Morava

mikulovská

slovácká

velkopavlovická

znojemská

| 2. | Table wines with a geographical indication





  české zemské víno
  moravské zemské víno |
| --- | --- |

2.

české zemské víno

moravské zemské víno

France

| 1. | Quality wines produced in a specified region






  Specified regions |
| --- | --- |
| Alsace Grand Cru, followed by the name of a smaller geographical unit

  Alsace, whether or not followed by the name of a smaller geographical unit

  Alsace or Vin d'Alsace, whether or not followed by ‘Edelzwicker’ or the name of a vine variety or the name of a smaller geographical unit

  Ajaccio
  Aloxe-Corton
  Anjou, whether or not followed by Val de Loire or Coteaux de la Loire, or Villages Brissac
  Anjou, whether or not followed by‘Gamay’, ‘Mousseux’or‘Villages’
  Arbois
  Arbois Pupillin
  Auxey-Duresses or Auxey-Duresses Côte de Beaune or Auxey-Duresses Côte de Beaune-Villages
  Bandol
  Banyuls
  Barsac
  Bâtard-Montrachet
  Béarn or Béarn Bellocq
  Beaujolais Supérieur
  Beaujolais, whether of not followed by the name of a smaller geographical unit

  Beaujolais-Villages
  Beaumes-de-Venise whether or not preceded by‘Muscat de’
  Beaune
  Bellet or Vin de Bellet
  Bergerac
  Bienvenues Bâtard-Montrachet
  Blagny
  Blanc Fumé de Pouilly
  Blanquette de Limoux
  Blaye
  Bonnes Mares
  Bonnezeaux
  Bordeaux Côtes de Francs
  Bordeaux Haut-Benauge
  Bordeaux, whether or not followed or not by‘Clairet’or‘Supérieur’or‘Rosé’or‘mousseux’
  Bourg
  Bourgeais
  Bourgogne, whether or not followed by‘Clairet’or‘Rosé’or the name of a smaller geographical unit

  Bourgogne Aligoté
  Bourgueil
  Bouzeron
  Brouilly
  Buzet
  Cabardès
  Cabernet d'Anjou
  Cabernet de Saumur
  Cadillac
  Cahors
  Canon-Fronsac
  Cap Corse, preceded by ‘Muscat du’

  Cassis
  Cérons
  Chablis Grand Cru, whether or not followed by the name of a smaller geographical unit

  Chablis, whether or not followed by the name of a smaller geographical unit

  Chambertin
  Chambertin Clos de Bèze
  Chambolle-Musigny
  Champagne
  Chapelle-Chambertin
  Charlemagne
  Charmes-Chambertin
  Chassagne-Montrachet or Chassagne-Montrachet Côte de Beaune or Chassagne-Montrachet Côte de Beaune-Villages
  Château Châlon
  Château Grillet
  Châteaumeillant
  Châteauneuf-du-Pape
  Châtillon-en-Diois
  Chenas
  Chevalier-Montrachet
  Cheverny
  Chinon
  Chiroubles
  Chorey-lés-Beaune or Chorey-lès-Beaune Côte de Beaune or Chorey-lès-Beaune Côte de Beaune-Villages
  Clairette de Bellegarde
  Clairette de Die
  Clairette du Languedoc, whether or not followed by the name of a smaller geographical unit

  Clos de la Roche
  Clos de Tart
  Clos des Lambrays
  Clos Saint-Denis
  Clos Vougeot
  Collioure
  Condrieu
  Corbières, whether or not followed by Boutenac
  Cornas
  Corton
  Corton-Charlemagne
  Costières de Nîmes
  Côte de Beaune, whether or not followed by the name of a smaller geographical unit

  Côte de Beaune-Villages
  Côte de Brouilly
  Côte de Nuits
  Côte Roannaise
  Côte Rôtie
  Coteaux Champenois, whether or not followed by the name of a smaller geographical unit

  Coteaux d'Aix-en-Provence
  Coteaux d'Ancenis, whether or not followed by the name of a vine variety

  Coteaux de Die
  Coteaux de l'Aubance
  Coteaux de Pierrevert
  Coteaux de Saumur
  Coteaux du Giennois
  Coteaux du Languedoc Picpoul de Pinet
  Coteaux du Languedoc, whether or not followed by the name of a smaller geographical unit

  Coteaux du Layon or Coteaux du Layon Chaume
  Coteaux du Layon, whether or not followed by the name of a smaller geographical unit

  Coteaux du Loir
  Coteaux du Lyonnais
  Coteaux du Quercy
  Coteaux du Tricastin
  Coteaux du Vendômois
  Coteaux Varois
  Côte-de-Nuits-Villages
  Côtes Canon-Fronsac
  Côtes d'Auvergne, whether or not followed by the name of a smaller geographical unit

  Côtes de Beaune, whether or not followed by the name of a smaller geogrpahical unit

  Côtes de Bergerac
  Côtes de Blaye
  Côtes de Bordeaux Saint-Macaire
  Côtes de Bourg
  Côtes de Brulhois
  Côtes de Castillon
  Côtes de Duras
  Côtes de la Malepère
  Côtes de Millau
  Côtes de Montravel
  Côtes de Provence, whether or not followed by Sainte Victoire

  Côtes de Saint-Mont
  Côtes de Toul
  Côtes du Frontonnais, whether or not followed by Fronton or Villaudric

  Côtes du Jura
  Côtes du Lubéron
  Côtes du Marmandais
  Côtes du Rhône
  Côtes du Rhône Villages, whether or not followed by the name of a smaller geographical unit

  Côtes du Roussillon
  Côtes du Roussillon Villages, whether or not followed by the following communes Caramany or Latour de France or Lesquerde or Tautavel
  Côtes du Ventoux
  Côtes du Vivarais
  Cour-Cheverny
  Crémant d'Alsace
  Crémant de Bordeaux
  Crémant de Bourgogne
  Crémant de Die
  Crémant de Limoux
  Crémant de Loire
  Crémant du Jura
  Crépy
  Criots Bâtard-Montrachet
  Crozes Ermitage
  Crozes-Hermitage
  Echezeaux
  Entre-Deux-Mers or Entre-Deux-Mers Haut-Benauge
  Ermitage
  Faugères
  Fiefs Vendéens, whether or not followed by Mareuil or Brem or Vix or Pissotte
  Fitou
  Fixin
  Fleurie
  Floc de Gascogne
  Fronsac
  Frontignan
  Gaillac
  Gaillac Premières Côtes
  Gevrey-Chambertin
  Gigondas
  Givry
  Grand Roussillon
  Grands Echezeaux
  Graves
  Graves de Vayres
  Griotte-Chambertin
  Gros Plant du Pays Nantais
  Haut Poitou
  Haut-Médoc
  Haut-Montravel
  Hermitage
  Irancy
  Irouléguy
  Jasnières
  Juliénas
  Jurançon
  L'Etoile, whether or not followed by ‘mousseux’

  La Grande Rue
  Ladoix or Ladoix Côte de Beaune or Ladoix Côte de Beaune-Villages
  Lalande de Pomerol
  Languedoc, whether or not followed by the name of a smaller geographical unit

  Latricières-Chambertin
  Les-Baux-de-Provence
  Limoux
  Lirac
  Listrac-Médoc
  Loupiac
  Lunel, whether or not preceded by‘Muscat de’
  Lussac Saint-Émilion
  Mâcon or Pinot-Chardonnay-Macôn
  Mâcon, whether or not followed by the name of a smaller geographical unit

  Mâcon-Villages
  Macvin du Jura
  Madiran
  Maranges Côte de Beaune or Maranges Côtes de Beaune-Villages
  Maranges, whether or not followed by the name of a smaller geographical unit

  Marcillac
  Margaux
  Marsannay
  Maury
  Mazis-Chambertin
  Mazoyères-Chambertin
  Médoc
  Menetou Salon, whether or not followed by the name of a smaller geographical unit

  Mercurey
  Meursault or Meursault Côte de Beaune or Meursault Côte de Beaune-Villages
  Minervois
  Minervois-la-Livinière
  Mireval
  Monbazillac
  Montagne Saint-Émilion
  Montagny
  Monthélie or Monthélie Côte de Beaune or Monthélie Côte de Beaune-Villages
  Montlouis, whether or not followed by ‘mousseux’ or ‘pétillant’

  Montrachet
  Montravel
  Morey-Saint-Denis
  Morgon
  Moselle
  Moulin-à-Vent
  Moulis
  Moulis-en-Médoc
  Muscadet
  Muscadet Coteaux de la Loire
  Muscadet Côtes de Grandlieu
  Muscadet Sèvre-et-Maine
  Musigny
  Néac
  Nuits
  Nuits-Saint-Georges
  Orléans
  Orléans-Cléry
  Pacherenc du Vic-Bilh
  Palette
  Patrimonio
  Pauillac
  Pécharmant
  Pernand-Vergelesses or Pernand-Vergelesses Côte de Beaune or Pernand-Vergelesses Côte de Beaune-Villages
  Pessac-Léognan
  Petit Chablis, whether or not followed by the name of a smaller geographical unit

  Pineau des Charentes
  Pinot-Chardonnay-Macôn
  Pomerol
  Pommard
  Pouilly Fumé
  Pouilly-Fuissé
  Pouilly-Loché
  Pouilly-sur-Loire
  Pouilly-Vinzelles
  Premières Côtes de Blaye
  Premières Côtes de Bordeaux, whether or not followed by the name of a smaller geographical unit

  Puisseguin Saint-Émilion
  Puligny-Montrachet or Puligny-Montrachet Côte de Beaune or Puligny-Montrachet Côte de Beaune-Villages
  Quarts-de-Chaume
  Quincy
  Rasteau
  Rasteau Rancio
  Régnié
  Reuilly
  Richebourg
  Rivesaltes, whether or not preceded by‘Muscat de’
  Rivesaltes Rancio
  Romanée (La)
  Romanée Conti
  Romanée Saint-Vivant
  Rosé des Riceys
  Rosette
  Roussette de Savoie, whether or not followed by the name of a smaller geographical unit

  Roussette du Bugey, whether or not followed by the name of a smaller geographical unit

  Ruchottes-Chambertin
  Rully
  Saint Julien
  Saint-Amour
  Saint-Aubin or Saint-Aubin Côte de Beaune, or Saint-Aubin Côte de Beaune-Villages
  Saint-Bris
  Saint-Chinian
  Sainte-Croix-du-Mont
  Sainte-Foy Bordeaux
  Saint-Émilion
  Saint-Emilion Grand Cru
  Saint-Estèphe
  Saint-Georges Saint-Émilion
  Saint-Jean-de-Minervois, whether or not preceded by‘Muscat de’
  Saint-Joseph
  Saint-Nicolas-de-Bourgueil
  Saint-Péray
  Saint-Pourçain
  Saint-Romain or Saint-Romain Côte de Beaune or Saint-Romain Côte de Beaune-Villages
  Saint-Véran
  Sancerre
  Santenay or Santenay Côte de Beaune, or Santenay Côte de Beaune-Villages
  Saumur Champigny
  Saussignac
  Sauternes
  Savennières
  Savennières-Coulée-de-Serrant
  Savennières-Roche-aux-Moines
  Savigny or Savigny-lès-Beaune
  Seyssel
  Tâche (La)
  Tavel
  Thouarsais
  Touraine Amboise
  Touraine Azay-le-Rideau
  Touraine Mesland
  Touraine Noble Joue
  Touraine, whether or followed by‘mousseux’or‘pétillant’
  Tursan
  Vacqueyras
  Valençay
  Vin d'Entraygues et du Fel
  Vin d'Estaing
  Vin de Corse, whether or not followed by the name of a smaller geographical unit

  Vin de Lavilledieu
  Vin de Savoie or Vin de Savoie-Ayze, whether or not followed by the name of a smaller geographical unit

  Vin du Bugey, whether or not followed by the name of a smaller geographical unit

  Vin Fin de la Côte de Nuits
  Viré Clessé
  Volnay
  Volnay Santenots
  Vosne-Romanée
  Vougeot
  Vouvray, whether or not followed by‘mousseux’or‘pétillant’ |

1.

Specified regions

Alsace Grand Cru, followed by the name of a smaller geographical unit

Alsace, whether or not followed by the name of a smaller geographical unit

Alsace or Vin d'Alsace, whether or not followed by ‘Edelzwicker’ or the name of a vine variety or the name of a smaller geographical unit

Ajaccio

Aloxe-Corton

Anjou, whether or not followed by Val de Loire or Coteaux de la Loire, or Villages Brissac

Anjou, whether or not followed by‘Gamay’, ‘Mousseux’or‘Villages’

Arbois

Arbois Pupillin

Auxey-Duresses or Auxey-Duresses Côte de Beaune or Auxey-Duresses Côte de Beaune-Villages

Bandol

Banyuls

Barsac

Bâtard-Montrachet

Béarn or Béarn Bellocq

Beaujolais Supérieur

Beaujolais, whether of not followed by the name of a smaller geographical unit

Beaujolais-Villages

Beaumes-de-Venise whether or not preceded by‘Muscat de’

Beaune

Bellet or Vin de Bellet

Bergerac

Bienvenues Bâtard-Montrachet

Blagny

Blanc Fumé de Pouilly

Blanquette de Limoux

Blaye

Bonnes Mares

Bonnezeaux

Bordeaux Côtes de Francs

Bordeaux Haut-Benauge

Bordeaux, whether or not followed or not by‘Clairet’or‘Supérieur’or‘Rosé’or‘mousseux’

Bourg

Bourgeais

Bourgogne, whether or not followed by‘Clairet’or‘Rosé’or the name of a smaller geographical unit

Bourgogne Aligoté

Bourgueil

Bouzeron

Brouilly

Buzet

Cabardès

Cabernet d'Anjou

Cabernet de Saumur

Cadillac

Cahors

Canon-Fronsac

Cap Corse, preceded by ‘Muscat du’

Cassis

Cérons

Chablis Grand Cru, whether or not followed by the name of a smaller geographical unit

Chablis, whether or not followed by the name of a smaller geographical unit

Chambertin

Chambertin Clos de Bèze

Chambolle-Musigny

Champagne

Chapelle-Chambertin

Charlemagne

Charmes-Chambertin

Chassagne-Montrachet or Chassagne-Montrachet Côte de Beaune or Chassagne-Montrachet Côte de Beaune-Villages

Château Châlon

Château Grillet

Châteaumeillant

Châteauneuf-du-Pape

Châtillon-en-Diois

Chenas

Chevalier-Montrachet

Cheverny

Chinon

Chiroubles

Chorey-lés-Beaune or Chorey-lès-Beaune Côte de Beaune or Chorey-lès-Beaune Côte de Beaune-Villages

Clairette de Bellegarde

Clairette de Die

Clairette du Languedoc, whether or not followed by the name of a smaller geographical unit

Clos de la Roche

Clos de Tart

Clos des Lambrays

Clos Saint-Denis

Clos Vougeot

Collioure

Condrieu

Corbières, whether or not followed by Boutenac

Cornas

Corton

Corton-Charlemagne

Costières de Nîmes

Côte de Beaune, whether or not followed by the name of a smaller geographical unit

Côte de Beaune-Villages

Côte de Brouilly

Côte de Nuits

Côte Roannaise

Côte Rôtie

Coteaux Champenois, whether or not followed by the name of a smaller geographical unit

Coteaux d'Aix-en-Provence

Coteaux d'Ancenis, whether or not followed by the name of a vine variety

Coteaux de Die

Coteaux de l'Aubance

Coteaux de Pierrevert

Coteaux de Saumur

Coteaux du Giennois

Coteaux du Languedoc Picpoul de Pinet

Coteaux du Languedoc, whether or not followed by the name of a smaller geographical unit

Coteaux du Layon or Coteaux du Layon Chaume

Coteaux du Layon, whether or not followed by the name of a smaller geographical unit

Coteaux du Loir

Coteaux du Lyonnais

Coteaux du Quercy

Coteaux du Tricastin

Coteaux du Vendômois

Coteaux Varois

Côte-de-Nuits-Villages

Côtes Canon-Fronsac

Côtes d'Auvergne, whether or not followed by the name of a smaller geographical unit

Côtes de Beaune, whether or not followed by the name of a smaller geogrpahical unit

Côtes de Bergerac

Côtes de Blaye

Côtes de Bordeaux Saint-Macaire

Côtes de Bourg

Côtes de Brulhois

Côtes de Castillon

Côtes de Duras

Côtes de la Malepère

Côtes de Millau

Côtes de Montravel

Côtes de Provence, whether or not followed by Sainte Victoire

Côtes de Saint-Mont

Côtes de Toul

Côtes du Frontonnais, whether or not followed by Fronton or Villaudric

Côtes du Jura

Côtes du Lubéron

Côtes du Marmandais

Côtes du Rhône

Côtes du Rhône Villages, whether or not followed by the name of a smaller geographical unit

Côtes du Roussillon

Côtes du Roussillon Villages, whether or not followed by the following communes Caramany or Latour de France or Lesquerde or Tautavel

Côtes du Ventoux

Côtes du Vivarais

Cour-Cheverny

Crémant d'Alsace

Crémant de Bordeaux

Crémant de Bourgogne

Crémant de Die

Crémant de Limoux

Crémant de Loire

Crémant du Jura

Crépy

Criots Bâtard-Montrachet

Crozes Ermitage

Crozes-Hermitage

Echezeaux

Entre-Deux-Mers or Entre-Deux-Mers Haut-Benauge

Ermitage

Faugères

Fiefs Vendéens, whether or not followed by Mareuil or Brem or Vix or Pissotte

Fitou

Fixin

Fleurie

Floc de Gascogne

Fronsac

Frontignan

Gaillac

Gaillac Premières Côtes

Gevrey-Chambertin

Gigondas

Givry

Grand Roussillon

Grands Echezeaux

Graves

Graves de Vayres

Griotte-Chambertin

Gros Plant du Pays Nantais

Haut Poitou

Haut-Médoc

Haut-Montravel

Hermitage

Irancy

Irouléguy

Jasnières

Juliénas

Jurançon

L'Etoile, whether or not followed by ‘mousseux’

La Grande Rue

Ladoix or Ladoix Côte de Beaune or Ladoix Côte de Beaune-Villages

Lalande de Pomerol

Languedoc, whether or not followed by the name of a smaller geographical unit

Latricières-Chambertin

Les-Baux-de-Provence

Limoux

Lirac

Listrac-Médoc

Loupiac

Lunel, whether or not preceded by‘Muscat de’

Lussac Saint-Émilion

Mâcon or Pinot-Chardonnay-Macôn

Mâcon, whether or not followed by the name of a smaller geographical unit

Mâcon-Villages

Macvin du Jura

Madiran

Maranges Côte de Beaune or Maranges Côtes de Beaune-Villages

Maranges, whether or not followed by the name of a smaller geographical unit

Marcillac

Margaux

Marsannay

Maury

Mazis-Chambertin

Mazoyères-Chambertin

Médoc

Menetou Salon, whether or not followed by the name of a smaller geographical unit

Mercurey

Meursault or Meursault Côte de Beaune or Meursault Côte de Beaune-Villages

Minervois

Minervois-la-Livinière

Mireval

Monbazillac

Montagne Saint-Émilion

Montagny

Monthélie or Monthélie Côte de Beaune or Monthélie Côte de Beaune-Villages

Montlouis, whether or not followed by ‘mousseux’ or ‘pétillant’

Montrachet

Montravel

Morey-Saint-Denis

Morgon

Moselle

Moulin-à-Vent

Moulis

Moulis-en-Médoc

Muscadet

Muscadet Coteaux de la Loire

Muscadet Côtes de Grandlieu

Muscadet Sèvre-et-Maine

Musigny

Néac

Nuits

Nuits-Saint-Georges

Orléans

Orléans-Cléry

Pacherenc du Vic-Bilh

Palette

Patrimonio

Pauillac

Pécharmant

Pernand-Vergelesses or Pernand-Vergelesses Côte de Beaune or Pernand-Vergelesses Côte de Beaune-Villages

Pessac-Léognan

Petit Chablis, whether or not followed by the name of a smaller geographical unit

Pineau des Charentes

Pinot-Chardonnay-Macôn

Pomerol

Pommard

Pouilly Fumé

Pouilly-Fuissé

Pouilly-Loché

Pouilly-sur-Loire

Pouilly-Vinzelles

Premières Côtes de Blaye

Premières Côtes de Bordeaux, whether or not followed by the name of a smaller geographical unit

Puisseguin Saint-Émilion

Puligny-Montrachet or Puligny-Montrachet Côte de Beaune or Puligny-Montrachet Côte de Beaune-Villages

Quarts-de-Chaume

Quincy

Rasteau

Rasteau Rancio

Régnié

Reuilly

Richebourg

Rivesaltes, whether or not preceded by‘Muscat de’

Rivesaltes Rancio

Romanée (La)

Romanée Conti

Romanée Saint-Vivant

Rosé des Riceys

Rosette

Roussette de Savoie, whether or not followed by the name of a smaller geographical unit

Roussette du Bugey, whether or not followed by the name of a smaller geographical unit

Ruchottes-Chambertin

Rully

Saint Julien

Saint-Amour

Saint-Aubin or Saint-Aubin Côte de Beaune, or Saint-Aubin Côte de Beaune-Villages

Saint-Bris

Saint-Chinian

Sainte-Croix-du-Mont

Sainte-Foy Bordeaux

Saint-Émilion

Saint-Emilion Grand Cru

Saint-Estèphe

Saint-Georges Saint-Émilion

Saint-Jean-de-Minervois, whether or not preceded by‘Muscat de’

Saint-Joseph

Saint-Nicolas-de-Bourgueil

Saint-Péray

Saint-Pourçain

Saint-Romain or Saint-Romain Côte de Beaune or Saint-Romain Côte de Beaune-Villages

Saint-Véran

Sancerre

Santenay or Santenay Côte de Beaune, or Santenay Côte de Beaune-Villages

Saumur Champigny

Saussignac

Sauternes

Savennières

Savennières-Coulée-de-Serrant

Savennières-Roche-aux-Moines

Savigny or Savigny-lès-Beaune

Seyssel

Tâche (La)

Tavel

Thouarsais

Touraine Amboise

Touraine Azay-le-Rideau

Touraine Mesland

Touraine Noble Joue

Touraine, whether or followed by‘mousseux’or‘pétillant’

Tursan

Vacqueyras

Valençay

Vin d'Entraygues et du Fel

Vin d'Estaing

Vin de Corse, whether or not followed by the name of a smaller geographical unit

Vin de Lavilledieu

Vin de Savoie or Vin de Savoie-Ayze, whether or not followed by the name of a smaller geographical unit

Vin du Bugey, whether or not followed by the name of a smaller geographical unit

Vin Fin de la Côte de Nuits

Viré Clessé

Volnay

Volnay Santenots

Vosne-Romanée

Vougeot

Vouvray, whether or not followed by‘mousseux’or‘pétillant’

| 2. | Table wines with a geographical indication





  Vin de pays de l'Agenais
  Vin de pays d'Aigues
  Vin de pays de l'Ain
  Vin de pays de l'Allier
  Vin de pays d'Allobrogie
  Vin de pays des Alpes de Haute-Provence
  Vin de pays des Alpes Maritimes
  Vin de pays de l'Ardèche
  Vin de pays d'Argens
  Vin de pays de l'Ariège
  Vin de pays de l'Aude
  Vin de pays de l'Aveyron
  Vin de pays des Balmes dauphinoises
  Vin de pays de la Bénovie
  Vin de pays du Bérange
  Vin de pays de Bessan
  Vin de pays de Bigorre
  Vin de pays des Bouches du Rhône
  Vin de pays du Bourbonnais
  Vin de pays du Calvados
  Vin de pays de Cassan
  Vin de pays Cathare
  Vin de pays de Caux
  Vin de pays de Cessenon
  Vin de pays des Cévennes, whether or not followed by Mont Bouquet
  Vin de pays Charentais, whether or not followed by Ile de Ré or Ile d'Oléron or Saint-Sornin
  Vin de pays de la Charente
  Vin de pays des Charentes-Maritimes
  Vin de pays du Cher
  Vin de pays de la Cité de Carcassonne
  Vin de pays des Collines de la Moure
  Vin de pays des Collines rhodaniennes
  Vin de pays du Comté de Grignan
  Vin de pays du Comté tolosan
  Vin de pays des Comtés rhodaniens
  Vin de pays de la Corrèze
  Vin de pays de la Côte Vermeille
  Vin de pays des coteaux charitois
  Vin de pays des coteaux d'Enserune
  Vin de pays des coteaux de Besilles
  Vin de pays des coteaux de Cèze
  Vin de pays des coteaux de Coiffy
  Vin de pays des coteaux Flaviens
  Vin de pays des coteaux de Fontcaude
  Vin de pays des coteaux de Glanes
  Vin de pays des coteaux de l'Ardèche
  Vin de pays des coteaux de l'Auxois
  Vin de pays des coteaux de la Cabrerisse
  Vin de pays des coteaux de Laurens
  Vin de pays des coteaux de Miramont
  Vin de pays des coteaux de Montélimar
  Vin de pays des coteaux de Murviel
  Vin de pays des coteaux de Narbonne
  Vin de pays des coteaux de Peyriac
  Vin de pays des coteaux des Baronnies
  Vin de pays des coteaux du Cher et de l'Arnon
  Vin de pays des coteaux du Grésivaudan
  Vin de pays des coteaux du Libron
  Vin de pays des coteaux du Littoral Audois
  Vin de pays des coteaux du Pont du Gard
  Vin de pays des coteaux du Salagou
  Vin de pays des coteaux de Tannay
  Vin de pays des coteaux du Verdon
  Vin de pays des coteaux et terrasses de Montauban
  Vin de pays des côtes catalanes
  Vin de pays des côtes de Gascogne
  Vin de pays des côtes de Lastours
  Vin de pays des côtes de Montestruc
  Vin de pays des côtes de Pérignan
  Vin de pays des côtes de Prouilhe
  Vin de pays des côtes de Thau
  Vin de pays des côtes de Thongue
  Vin de pays des côtes du Brian
  Vin de pays des côtes de Ceressou
  Vin de pays des côtes du Condomois
  Vin de pays des côtes du Tarn
  Vin de pays des côtes du Vidourle
  Vin de pays de la Creuse
  Vin de pays de Cucugnan
  Vin de pays des Deux-Sèvres
  Vin de pays de la Dordogne
  Vin de pays du Doubs
  Vin de pays de la Drôme
  Vin de pays Duché d'Uzès
  Vin de pays de Franche-Comté, whether or not followed by Coteaux de Champlitte

  Vin de pays du Gard
  Vin de pays du Gers
  Vin de pays des Hautes-Alpes
  Vin de pays de la Haute-Garonne
  Vin de pays de la Haute-Marne
  Vin de pays des Hautes-Pyrénées
  Vin de pays d'Hauterive, whether or not followed by Val d'Orbieu or Coteaux du Termenès or Côtes de Lézignan
  Vin de pays de la Haute-Saône
  Vin de pays de la Haute-Vienne
  Vin de pays de la Haute vallée de l'Aude
  Vin de pays de la Haute vallée de l'Orb
  Vin de pays des Hauts de Badens
  Vin de pays de l'Hérault
  Vin de pays de l'Ile de Beauté
  Vin de pays de l'Indre et Loire
  Vin de pays de l'Indre
  Vin de pays de l'Isère
  Vin de pays du Jardin de la France, whether or not followed by Marches de Bretagne or Pays de Retz
  Vin de pays des Landes
  Vin de pays de Loire-Atlantique
  Vin de pays du Loir et Cher
  Vin de pays du Loiret
  Vin de pays du Lot
  Vin de pays du Lot et Garonne
  Vin de pays des Maures
  Vin de pays de Maine et Loire
  Vin de pays de la Mayenne
  Vin de pays de Meurthe-et-Moselle
  Vin de pays de la Meuse
  Vin de pays du Mont Baudile
  Vin de pays du Mont Caume
  Vin de pays des Monts de la Grage
  Vin de pays de la Nièvre
  Vin de pays d'Oc
  Vin de pays du Périgord, followed or not by Vin de Domme
  Vin de pays de la Petite Crau
  Vin de pays des Portes de Méditerranée
  Vin de pays de la Principauté d'Orange
  Vin de pays du Puy de Dôme
  Vin de pays des Pyrénées-Atlantiques
  Vin de pays des Pyrénées-Orientales
  Vin de pays des Sables du Golfe du Lion
  Vin de pays de la Sainte Baume
  Vin de pays de Saint Guilhem-le-Désert
  Vin de pays de Saint-Sardos
  Vin de pays de Sainte Marie la Blanche
  Vin de pays de Saône et Loire
  Vin de pays de la Sarthe
  Vin de pays de Seine et Marne
  Vin de pays du Tarn
  Vin de pays du Tarn et Garonne
  Vin de pays des Terroirs landais, whether or not followed by Coteaux de Chalosse or Côtes de L'Adour or Sables Fauves or Sables de l'Océan
  Vin de pays de Thézac-Perricard
  Vin de pays du Torgan
  Vin de pays d'Urfé
  Vin de pays du Val de Cesse
  Vin de pays du Val de Dagne
  Vin de pays du Val de Montferrand
  Vin de pays de la Vallée du Paradis
  Vin de pays du Var
  Vin de pays du Vaucluse
  Vin de pays de la Vaunage
  Vin de pays de la Vendée
  Vin de pays de la Vicomté d'Aumelas
  Vin de pays de la Vienne
  Vin de pays de la Vistrenque
  Vin de pays de l'Yonne |
| --- | --- |

2.

Vin de pays de l'Agenais

Vin de pays d'Aigues

Vin de pays de l'Ain

Vin de pays de l'Allier

Vin de pays d'Allobrogie

Vin de pays des Alpes de Haute-Provence

Vin de pays des Alpes Maritimes

Vin de pays de l'Ardèche

Vin de pays d'Argens

Vin de pays de l'Ariège

Vin de pays de l'Aude

Vin de pays de l'Aveyron

Vin de pays des Balmes dauphinoises

Vin de pays de la Bénovie

Vin de pays du Bérange

Vin de pays de Bessan

Vin de pays de Bigorre

Vin de pays des Bouches du Rhône

Vin de pays du Bourbonnais

Vin de pays du Calvados

Vin de pays de Cassan

Vin de pays Cathare

Vin de pays de Caux

Vin de pays de Cessenon

Vin de pays des Cévennes, whether or not followed by Mont Bouquet

Vin de pays Charentais, whether or not followed by Ile de Ré or Ile d'Oléron or Saint-Sornin

Vin de pays de la Charente

Vin de pays des Charentes-Maritimes

Vin de pays du Cher

Vin de pays de la Cité de Carcassonne

Vin de pays des Collines de la Moure

Vin de pays des Collines rhodaniennes

Vin de pays du Comté de Grignan

Vin de pays du Comté tolosan

Vin de pays des Comtés rhodaniens

Vin de pays de la Corrèze

Vin de pays de la Côte Vermeille

Vin de pays des coteaux charitois

Vin de pays des coteaux d'Enserune

Vin de pays des coteaux de Besilles

Vin de pays des coteaux de Cèze

Vin de pays des coteaux de Coiffy

Vin de pays des coteaux Flaviens

Vin de pays des coteaux de Fontcaude

Vin de pays des coteaux de Glanes

Vin de pays des coteaux de l'Ardèche

Vin de pays des coteaux de l'Auxois

Vin de pays des coteaux de la Cabrerisse

Vin de pays des coteaux de Laurens

Vin de pays des coteaux de Miramont

Vin de pays des coteaux de Montélimar

Vin de pays des coteaux de Murviel

Vin de pays des coteaux de Narbonne

Vin de pays des coteaux de Peyriac

Vin de pays des coteaux des Baronnies

Vin de pays des coteaux du Cher et de l'Arnon

Vin de pays des coteaux du Grésivaudan

Vin de pays des coteaux du Libron

Vin de pays des coteaux du Littoral Audois

Vin de pays des coteaux du Pont du Gard

Vin de pays des coteaux du Salagou

Vin de pays des coteaux de Tannay

Vin de pays des coteaux du Verdon

Vin de pays des coteaux et terrasses de Montauban

Vin de pays des côtes catalanes

Vin de pays des côtes de Gascogne

Vin de pays des côtes de Lastours

Vin de pays des côtes de Montestruc

Vin de pays des côtes de Pérignan

Vin de pays des côtes de Prouilhe

Vin de pays des côtes de Thau

Vin de pays des côtes de Thongue

Vin de pays des côtes du Brian

Vin de pays des côtes de Ceressou

Vin de pays des côtes du Condomois

Vin de pays des côtes du Tarn

Vin de pays des côtes du Vidourle

Vin de pays de la Creuse

Vin de pays de Cucugnan

Vin de pays des Deux-Sèvres

Vin de pays de la Dordogne

Vin de pays du Doubs

Vin de pays de la Drôme

Vin de pays Duché d'Uzès

Vin de pays de Franche-Comté, whether or not followed by Coteaux de Champlitte

Vin de pays du Gard

Vin de pays du Gers

Vin de pays des Hautes-Alpes

Vin de pays de la Haute-Garonne

Vin de pays de la Haute-Marne

Vin de pays des Hautes-Pyrénées

Vin de pays d'Hauterive, whether or not followed by Val d'Orbieu or Coteaux du Termenès or Côtes de Lézignan

Vin de pays de la Haute-Saône

Vin de pays de la Haute-Vienne

Vin de pays de la Haute vallée de l'Aude

Vin de pays de la Haute vallée de l'Orb

Vin de pays des Hauts de Badens

Vin de pays de l'Hérault

Vin de pays de l'Ile de Beauté

Vin de pays de l'Indre et Loire

Vin de pays de l'Indre

Vin de pays de l'Isère

Vin de pays du Jardin de la France, whether or not followed by Marches de Bretagne or Pays de Retz

Vin de pays des Landes

Vin de pays de Loire-Atlantique

Vin de pays du Loir et Cher

Vin de pays du Loiret

Vin de pays du Lot

Vin de pays du Lot et Garonne

Vin de pays des Maures

Vin de pays de Maine et Loire

Vin de pays de la Mayenne

Vin de pays de Meurthe-et-Moselle

Vin de pays de la Meuse

Vin de pays du Mont Baudile

Vin de pays du Mont Caume

Vin de pays des Monts de la Grage

Vin de pays de la Nièvre

Vin de pays d'Oc

Vin de pays du Périgord, followed or not by Vin de Domme

Vin de pays de la Petite Crau

Vin de pays des Portes de Méditerranée

Vin de pays de la Principauté d'Orange

Vin de pays du Puy de Dôme

Vin de pays des Pyrénées-Atlantiques

Vin de pays des Pyrénées-Orientales

Vin de pays des Sables du Golfe du Lion

Vin de pays de la Sainte Baume

Vin de pays de Saint Guilhem-le-Désert

Vin de pays de Saint-Sardos

Vin de pays de Sainte Marie la Blanche

Vin de pays de Saône et Loire

Vin de pays de la Sarthe

Vin de pays de Seine et Marne

Vin de pays du Tarn

Vin de pays du Tarn et Garonne

Vin de pays des Terroirs landais, whether or not followed by Coteaux de Chalosse or Côtes de L'Adour or Sables Fauves or Sables de l'Océan

Vin de pays de Thézac-Perricard

Vin de pays du Torgan

Vin de pays d'Urfé

Vin de pays du Val de Cesse

Vin de pays du Val de Dagne

Vin de pays du Val de Montferrand

Vin de pays de la Vallée du Paradis

Vin de pays du Var

Vin de pays du Vaucluse

Vin de pays de la Vaunage

Vin de pays de la Vendée

Vin de pays de la Vicomté d'Aumelas

Vin de pays de la Vienne

Vin de pays de la Vistrenque

Vin de pays de l'Yonne

Germany

| 1. | Quality wines produced in a specified region







  Specified regions


  (whether or not followed by the name of a sub-region) | Sub-regions |
| --- | --- | --- |
| Ahr | Walporzheim or Ahrtal |
| Baden | Badische Bergstraße |
| | Bodensee |
| | Breisgau |
| | Kaiserstuhl |
| | Kraichgau |
| | Markgräflerland |
| | Ortenau |
| | Tauberfranken |
| | Tuniberg |
| Franken | Maindreieck |
| | Mainviereck |
| | Steigerwald |
| Hessische Bergstraße | Starkenburg |
| | Umstadt |
| Mittelrhein | Loreley |
| | Siebengebirge |
| Mosel-Saar-Ruwer or Mosel or Saar or Ruwer | Bernkastel |
| | Burg Cochem |
| | Moseltor |
| | Obermosel |
| | Saar |
| | Ruwertal |
| Nahe | Nahetal |
| Pfalz | Mittelhaardt/Deutsche Weinstraße (Weinstrasse) |
| | Südliche Weinstraße (Weinstrasse) |
| Rheingau | Johannisberg |
| Rheinhessen | Bingen |
| | Nierstein |
| | Wonnegau |
| Saale-Unstrut | Mansfelder Seen |
| | Schloß Neuenburg |
| | Thüringen |
| Sachsen | Elstertal |
| | Meißen |
| Württemberg | Bayerischer Bodensee |
| | Kocher-Jagst-Tauber |
| | Oberer Neckar |
| | Remstal-Stuttgart |
| | Württembergisch Unterland |
| | Württembergischer Bodensee |

1.

Specified regions

(whether or not followed by the name of a sub-region)

Sub-regions

Ahr

Walporzheim or Ahrtal

Baden

Badische Bergstraße

Bodensee

Breisgau

Kaiserstuhl

Kraichgau

Markgräflerland

Ortenau

Tauberfranken

Tuniberg

Franken

Maindreieck

Mainviereck

Steigerwald

Hessische Bergstraße

Starkenburg

Umstadt

Mittelrhein

Loreley

Siebengebirge

Mosel-Saar-Ruwer or Mosel or Saar or Ruwer

Bernkastel

Burg Cochem

Moseltor

Obermosel

Saar

Ruwertal

Nahe

Nahetal

Pfalz

Mittelhaardt/Deutsche Weinstraße (Weinstrasse)

Südliche Weinstraße (Weinstrasse)

Rheingau

Johannisberg

Rheinhessen

Bingen

Nierstein

Wonnegau

Saale-Unstrut

Mansfelder Seen

Schloß Neuenburg

Thüringen

Sachsen

Elstertal

Meißen

Württemberg

Bayerischer Bodensee

Kocher-Jagst-Tauber

Oberer Neckar

Remstal-Stuttgart

Württembergisch Unterland

Württembergischer Bodensee

| 2. | Table wines with a geographical indication







  Landwein | Tafelwein |
| --- | --- | --- |
| Ahrtaler Landwein
  Badischer Landwein
  Bayerischer Bodensee-Landwein
  Landwein Main
  Landwein der Mosel
  Landwein der Ruwer
  Landwein der Saar
  Mecklenburger Landwein
  Mitteldeutscher Landwein
  Nahegauer Landwein
  Pfälzer Landwein
  Regensburger Landwein
  Rheinburgen-Landwein
  Rheingauer Landwein
  Rheinischer Landwein
  Saarländischer Landwein der Mosel
  Sächsischer Landwein
  Schwäbischer Landwein
  Starkenburger Landwein
  Taubertäler Landwein | Albrechtsburg
  Bayern
  Burgengau
  Donau
  Lindau
  Main
  Mosel
  Neckar
  Oberrhein
  Rhein
  Rhein-Mosel
  Römertor
  Stargarder Land |

2.

Landwein

Tafelwein

Ahrtaler Landwein

Badischer Landwein

Bayerischer Bodensee-Landwein

Landwein Main

Landwein der Mosel

Landwein der Ruwer

Landwein der Saar

Mecklenburger Landwein

Mitteldeutscher Landwein

Nahegauer Landwein

Pfälzer Landwein

Regensburger Landwein

Rheinburgen-Landwein

Rheingauer Landwein

Rheinischer Landwein

Saarländischer Landwein der Mosel

Sächsischer Landwein

Schwäbischer Landwein

Starkenburger Landwein

Taubertäler Landwein

Albrechtsburg

Bayern

Burgengau

Donau

Lindau

Main

Mosel

Neckar

Oberrhein

Rhein

Rhein-Mosel

Römertor

Stargarder Land

Greece

| 1. | Quality wines produced in a specified region







  Specified regions |
| --- | --- |
| In Greek | In English |
| Σάμος | Samos |
| Μοσχάτος Πατρών | Moschatos Patra |
| Μοσχάτος Ρίου — Πατρών | Moschatos Riou Patra |
| Μοσχάτος Κεφαλληνίας | Moschatos Kephalinia |
| Μοσχάτος Λήμνου | Moschatos Lemnos |
| Μοσχάτος Ρόδου | Moschatos Rhodos |
| Μαυροδάφνη Πατρών | Mavrodafni Patra |
| Μαυροδάφνη Κεφαλληνίας | Mavrodafni Kephalinia |
| Σητεία | Sitia |
| Νεμέα | Nemea |
| Σαντορίνη | Santorini |
| Δαφνές | Dafnes |
| Ρόδος | Rhodos |
| Νάουσα | Naoussa |
| Ρομπόλα Κεφαλληνίας | Robola Kephalinia |
| Ραψάνη | Rapsani |
| Μαντινεία | Mantinia |
| Μεσενικόλα | Mesenicola |
| Πεζά | Peza |
| Αρχάνες | Archanes |
| Πάτρα | Patra |
| Ζίτσα | Zitsa |
| Αμύνταιο | Amynteon |
| Γουμένισσα | Goumenissa |
| Πάρος | Paros |
| Λήμνος | Lemnos |
| Αγχίαλος | Anchialos |
| Πλαγιές Μελίτωνα | Slopes of Melitona |

1.

Specified regions

In Greek

In English

Σάμος

Samos

Μοσχάτος Πατρών

Moschatos Patra

Μοσχάτος Ρίου — Πατρών

Moschatos Riou Patra

Μοσχάτος Κεφαλληνίας

Moschatos Kephalinia

Μοσχάτος Λήμνου

Moschatos Lemnos

Μοσχάτος Ρόδου

Moschatos Rhodos

Μαυροδάφνη Πατρών

Mavrodafni Patra

Μαυροδάφνη Κεφαλληνίας

Mavrodafni Kephalinia

Σητεία

Sitia

Νεμέα

Nemea

Σαντορίνη

Santorini

Δαφνές

Dafnes

Ρόδος

Rhodos

Νάουσα

Naoussa

Ρομπόλα Κεφαλληνίας

Robola Kephalinia

Ραψάνη

Rapsani

Μαντινεία

Mantinia

Μεσενικόλα

Mesenicola

Πεζά

Peza

Αρχάνες

Archanes

Πάτρα

Patra

Ζίτσα

Zitsa

Αμύνταιο

Amynteon

Γουμένισσα

Goumenissa

Πάρος

Paros

Λήμνος

Lemnos

Αγχίαλος

Anchialos

Πλαγιές Μελίτωνα

Slopes of Melitona

| 2. | Table wines with a geographical indication







  In Greek | In English |
| --- | --- | --- |
| Ρετσίνα Μεσογείων, whether or not followed by Αττικής | Retsina of Mesogia, whether or not followed by Attika |
| Ρετσίνα Κρωπίας or Ρετσίνα Κορωπίου, whether or not followed by Αττικής | Retsina of Kropia or Retsina Koropi, whether or not followed by Attika |
| Ρετσίνα Μαρκοπούλου, whether or not followed by Αττικής | Retsina of Markopoulou, whether or not followed by Attika |
| Ρετσίνα Μεγάρων, whether or not followed by Αττικής | Retsina of Megara, whether or not followed by Attika |
| Ρετσίνα Παιανίας or Ρετσίνα Λιοπεσίου, whether or not followed by Αττικής | Retsina of Peania or Retsina of Liopesi, whether or not followed by Attika |
| Ρετσίνα Παλλήνης, whether or not followed by Αττικής | Retsina of Pallini, whether or not followed by Attika |
| Ρετσίνα Πικερμίου, whether or not followed by Αττικής | Retsina of Pikermi, whether or not followed by Attika |
| Ρετσίνα Σπάτων, whether or not followed by Αττικής | Retsina of Spata, whether or not followed by Attika |
| Ρετσίνα Θηβών, whether or not followed by Βοιωτίας | Retsina of Thebes, whether or not followed by Viotias |
| Ρετσίνα Γιάλτρων, whether or not followed by Ευβοίας | Retsina of Gialtra, whether or not followed by Evvia |
| Ρετσίνα Καρύστου, whether or not followed by Ευβοίας | Retsina of Karystos, whether or not followed by Evvia |
| Ρετσίνα Χαλκίδας, whether or not followed by Ευβοίας | Retsina of Halkida, whether or not followed by Evvia |
| Βερντεα Ζακύνθου | Verntea Zakynthou |
| Αγιορείτικος Τοπικός Οίνος | Regional wine of Mount Athos Agioritikos |
| Τοπικός Οίνος Αναβύσσου | Regional wine of Anavyssos |
| Αττικός Τοπικός Οίνος | Regional wine of Attiki — Attikos |
| Τοπικός Οίνος Βιλίτσας | Regional wine of Vilitsas |
| Τοπικός Οίνος Γρεβενών | Regional wine of Grevena |
| Τοπικός Οίνος Δράμας | Regional wine of Drama |
| Δωδεκανησιακός Τοπικός Οίνος | Regional wine of Dodekanese — Dodekanissiakos |
| Τοπικός Οίνος Επανομής | Regional wine of Epanomi |
| Ηρακλειώτικος Τοπικός Οίνος | Regional wine of Heraklion — Herakliotikos |
| Θεσσαλικός Τοπικός Οίνος | Regional wine of Thessalia — Thessalikos |
| Θηβαϊκός Τοπικός Οίνος | Regional wine of Thebes — Thivaikos |
| Τοπικός Οίνος Κισσάμου | Regional wine of Kissamos |
| Τοπικός Οίνος Κρανιάς | Regional wine of Krania |
| Κρητικός Τοπικός Οίνος | Regional wine of Crete — Kritikos |
| Λασιθιώτικος Τοπικός Οίνος | Regional wine of Lasithi — Lassithiotikos |
| Μακεδονικός Τοπικός Οίνος | Regional wine of Macedonia — Macedonikos |
| Μεσημβριώτικος Τοπικός Οίνος | Regional wine of Nea Messimvria |
| Μεσσηνιακός Τοπικός Οίνος | Regional wine of Messinia — Messiniakos |
| Παιανίτικος Τοπικός Οίνος | Regional wine of Peanea |
| Παλληνιώτικος Τοπικός Οίνος | Regional wine of Pallini — Palliniotikos |
| Πελοποννησιακός Τοπικός Οίνος | Regional wine of Peloponnese — Peloponnisiakos |
| Τοπικός Οίνος Πλαγιές Αμπέλου | Regional wine of Slopes of Ambelos |
| Τοπικός Οίνος Πλαγιές Βερτίσκου | Regional wine of Slopes of Vertiskos Regional |
| Τοπικός Οίνος Πλαγιών Κιθαιρώνα | wine of Slopes of Kitherona |
| Κορινθιακός Τοπικός Οίνος | Regional wine of Korinthos — Korinthiakos |
| Τοπικός Οίνος Πλαγιών Πάρνηθας | Regional wine of Slopes of Parnitha |
| Τοπικός Οίνος Πυλίας | Regional wine of Pylia |
| Τοπικός Οίνος Τριφυλίας | Regional wine of Trifilia |
| Τοπικός Οίνος Τυρνάβου | Regional wine of Tyrnavos |
| Σιατιστινός Τοπικός Οίνος | Regional wine of Siastista |
| Τοπικός Οίνος Ριτσώνας Αυλίδος | Regional wine of Ritsona Avlidas |
| Τοπικός Οίνος Λετρίνων | Regional wine of Letrines |
| Τοπικός Οίνος Σπάτων | Regional wine of Spata |
| Τοπικός Οίνος Βορείων Πλαγιών Πεντελικού | Regional wine of Slopes of Penteliko |
| Αιγαιοπελαγίτικος Τοπικός Οίνος | Regional wine of Aegean Sea |
| Τοπικός Οίνος Ληλάντιου πεδίου | Regional wine of Lilantio Pedio |
| Τοπικός Οίνος Μαρκόπουλου | Regional wine of Markopoulo |
| Τοπικός Οίνος Τεγέας | Regional wine of Tegea |
| Τοπικός Οίνος Ανδριανής | Regional wine of Adriana |
| Τοπικός Οίνος Χαλικούνας | Regional wine of Halikouna |
| Τοπικός Οίνος Χαλκιδικής | Regional wine of Halkidiki |
| Καρυστινός Τοπικός Οίνος | Regional wine of Karystos — Karystinos |
| Τοπικός Οίνος Πέλλας | Regional wine of Pella |
| Τοπικός Οίνος Σερρών | Regional wine of Serres |
| Συριανός Τοπικός Οίνος | Regional wine of Syros — Syrianos |
| Τοπικός Οίνος Πλαγιών Πετρωτού | Regional wine of Slopes of Petroto |
| Τοπικός Οίνος Γερανείων | Regional wine of Gerania |
| Τοπικός Οίνος Οπουντίας Λοκρίδος | Regional wine of Opountias Lokridos |
| Τοπικός Οίνος Στερεάς Ελλάδος | Regional wine of Sterea Ellada |
| Τοπικός Οίνος Αγοράς | Regional wine of Agora |
| Τοπικός Οίνος Κοιλάδος Αταλάντης | Regional wine of Valley of Atalanti |
| Τοπικός Οίνος Αρκαδίας | Regional wine of Arkadia |
| Παγγαιορείτικος Τοπικός Οίνος | Regional wine of Pangeon — Pangeoritikos |
| Τοπικός Οίνος Μεταξάτων | Regional wine of Metaxata |
| Τοπικός Οίνος Ημαθίας | Regional wine of Imathia |
| Τοπικός Οίνος Κλημέντι | Regional wine of Klimenti |
| Τοπικός Οίνος Κέρκυρας | Regional wine of Corfu |
| Τοπικός Οίνος Σιθωνίας | Regional wine of Sithonia |
| Τοπικός Οίνος Μαντζαβινάτων | Regional wine of Mantzavinata |
| Ισμαρικός Τοπικός Οίνος | Regional wine of Ismaros — Ismarikos |
| Τοπικός Οίνος Αβδήρων | Regional wine of Avdira |
| Τοπικός Οίνος Ιωαννίνων | Regional wine of Ioannina |
| Τοπικός Οίνος Πλαγιές Αιγιαλείας | Regional wine of Slopes of Egialia |
| Τοπικός Οίνος Πλαγιές του Αίνου | Regional wine of Slopes of Enos |
| Θρακικός Τοπικός Οίνος or Τοπικός Οίνος Θράκης | Regional wine of Thrace — Thrakikos or Regional wine of Thrakis |
| Τοπικός Οίνος Ιλίου | Regional wine of Ilion |
| Μετσοβίτικος Τοπικός Οίνος | Regional wine of Metsovo — Metsovitikos |
| Τοπικός Οίνος Κορωπίου | Regional wine of Koropi |
| Τοπικός Οίνος Φλώρινας | Regional wine of Florina |
| Τοπικός Οίνος Θαψανών | Regional wine of Thapsana |
| Τοπικός Οίνος Πλαγιών Κνημίδος | Regional wine of Slopes of Knimida |
| Ηπειρωτικός Τοπικός Οίνος | Regional wine of Epirus — Epirotikos |
| Τοπικός Οίνος Πισάτιδος | Regional wine of Pisatis |
| Τοπικός Οίνος Λευκάδας | Regional wine of Lefkada |
| Μονεμβάσιος Τοπικός Οίνος | Regional wine of Monemvasia — Monemvasios |
| Τοπικός Οίνος Βελβεντού | Regional wine of Velvendos |
| Λακωνικός Τοπικός Οίνος | Regional wine of Lakonia — Lakonikos |
| Τοπικός Οίνος Μαρτίνου | Regional wine of Martino |
| Αχαϊκός Τοπικός Οίνος | Regional wine of Achaia |
| Τοπικός Οίνος Ηλιείας | Regional wine of Ilia |
| Τοπικός Οίνος Θεσσαλονίκης | Regional wine of Thessaloniki |
| Τοπικός Οίνος Κραννώνος | Regional wine of Krannona |
| Τοπικός Οίνος Παρνασσού | Regional wine of Parnassos |
| Τοπικός Οίνος Μετεώρων | Regional wine of Meteora |
| Τοπικός Οίνος Ικαρίας | Regional wine of Ikaria |
| Τοπικός Οίνος Καστοριάς | Regional wine of Kastoria |

2.

In Greek

In English

Ρετσίνα Μεσογείων, whether or not followed by Αττικής

Retsina of Mesogia, whether or not followed by Attika

Ρετσίνα Κρωπίας or Ρετσίνα Κορωπίου, whether or not followed by Αττικής

Retsina of Kropia or Retsina Koropi, whether or not followed by Attika

Ρετσίνα Μαρκοπούλου, whether or not followed by Αττικής

Retsina of Markopoulou, whether or not followed by Attika

Ρετσίνα Μεγάρων, whether or not followed by Αττικής

Retsina of Megara, whether or not followed by Attika

Ρετσίνα Παιανίας or Ρετσίνα Λιοπεσίου, whether or not followed by Αττικής

Retsina of Peania or Retsina of Liopesi, whether or not followed by Attika

Ρετσίνα Παλλήνης, whether or not followed by Αττικής

Retsina of Pallini, whether or not followed by Attika

Ρετσίνα Πικερμίου, whether or not followed by Αττικής

Retsina of Pikermi, whether or not followed by Attika

Ρετσίνα Σπάτων, whether or not followed by Αττικής

Retsina of Spata, whether or not followed by Attika

Ρετσίνα Θηβών, whether or not followed by Βοιωτίας

Retsina of Thebes, whether or not followed by Viotias

Ρετσίνα Γιάλτρων, whether or not followed by Ευβοίας

Retsina of Gialtra, whether or not followed by Evvia

Ρετσίνα Καρύστου, whether or not followed by Ευβοίας

Retsina of Karystos, whether or not followed by Evvia

Ρετσίνα Χαλκίδας, whether or not followed by Ευβοίας

Retsina of Halkida, whether or not followed by Evvia

Βερντεα Ζακύνθου

Verntea Zakynthou

Αγιορείτικος Τοπικός Οίνος

Regional wine of Mount Athos Agioritikos

Τοπικός Οίνος Αναβύσσου

Regional wine of Anavyssos

Αττικός Τοπικός Οίνος

Regional wine of Attiki — Attikos

Τοπικός Οίνος Βιλίτσας

Regional wine of Vilitsas

Τοπικός Οίνος Γρεβενών

Regional wine of Grevena

Τοπικός Οίνος Δράμας

Regional wine of Drama

Δωδεκανησιακός Τοπικός Οίνος

Regional wine of Dodekanese — Dodekanissiakos

Τοπικός Οίνος Επανομής

Regional wine of Epanomi

Ηρακλειώτικος Τοπικός Οίνος

Regional wine of Heraklion — Herakliotikos

Θεσσαλικός Τοπικός Οίνος

Regional wine of Thessalia — Thessalikos

Θηβαϊκός Τοπικός Οίνος

Regional wine of Thebes — Thivaikos

Τοπικός Οίνος Κισσάμου

Regional wine of Kissamos

Τοπικός Οίνος Κρανιάς

Regional wine of Krania

Κρητικός Τοπικός Οίνος

Regional wine of Crete — Kritikos

Λασιθιώτικος Τοπικός Οίνος

Regional wine of Lasithi — Lassithiotikos

Μακεδονικός Τοπικός Οίνος

Regional wine of Macedonia — Macedonikos

Μεσημβριώτικος Τοπικός Οίνος

Regional wine of Nea Messimvria

Μεσσηνιακός Τοπικός Οίνος

Regional wine of Messinia — Messiniakos

Παιανίτικος Τοπικός Οίνος

Regional wine of Peanea

Παλληνιώτικος Τοπικός Οίνος

Regional wine of Pallini — Palliniotikos

Πελοποννησιακός Τοπικός Οίνος

Regional wine of Peloponnese — Peloponnisiakos

Τοπικός Οίνος Πλαγιές Αμπέλου

Regional wine of Slopes of Ambelos

Τοπικός Οίνος Πλαγιές Βερτίσκου

Regional wine of Slopes of Vertiskos Regional

Τοπικός Οίνος Πλαγιών Κιθαιρώνα

wine of Slopes of Kitherona

Κορινθιακός Τοπικός Οίνος

Regional wine of Korinthos — Korinthiakos

Τοπικός Οίνος Πλαγιών Πάρνηθας

Regional wine of Slopes of Parnitha

Τοπικός Οίνος Πυλίας

Regional wine of Pylia

Τοπικός Οίνος Τριφυλίας

Regional wine of Trifilia

Τοπικός Οίνος Τυρνάβου

Regional wine of Tyrnavos

Σιατιστινός Τοπικός Οίνος

Regional wine of Siastista

Τοπικός Οίνος Ριτσώνας Αυλίδος

Regional wine of Ritsona Avlidas

Τοπικός Οίνος Λετρίνων

Regional wine of Letrines

Τοπικός Οίνος Σπάτων

Regional wine of Spata

Τοπικός Οίνος Βορείων Πλαγιών Πεντελικού

Regional wine of Slopes of Penteliko

Αιγαιοπελαγίτικος Τοπικός Οίνος

Regional wine of Aegean Sea

Τοπικός Οίνος Ληλάντιου πεδίου

Regional wine of Lilantio Pedio

Τοπικός Οίνος Μαρκόπουλου

Regional wine of Markopoulo

Τοπικός Οίνος Τεγέας

Regional wine of Tegea

Τοπικός Οίνος Ανδριανής

Regional wine of Adriana

Τοπικός Οίνος Χαλικούνας

Regional wine of Halikouna

Τοπικός Οίνος Χαλκιδικής

Regional wine of Halkidiki

Καρυστινός Τοπικός Οίνος

Regional wine of Karystos — Karystinos

Τοπικός Οίνος Πέλλας

Regional wine of Pella

Τοπικός Οίνος Σερρών

Regional wine of Serres

Συριανός Τοπικός Οίνος

Regional wine of Syros — Syrianos

Τοπικός Οίνος Πλαγιών Πετρωτού

Regional wine of Slopes of Petroto

Τοπικός Οίνος Γερανείων

Regional wine of Gerania

Τοπικός Οίνος Οπουντίας Λοκρίδος

Regional wine of Opountias Lokridos

Τοπικός Οίνος Στερεάς Ελλάδος

Regional wine of Sterea Ellada

Τοπικός Οίνος Αγοράς

Regional wine of Agora

Τοπικός Οίνος Κοιλάδος Αταλάντης

Regional wine of Valley of Atalanti

Τοπικός Οίνος Αρκαδίας

Regional wine of Arkadia

Παγγαιορείτικος Τοπικός Οίνος

Regional wine of Pangeon — Pangeoritikos

Τοπικός Οίνος Μεταξάτων

Regional wine of Metaxata

Τοπικός Οίνος Ημαθίας

Regional wine of Imathia

Τοπικός Οίνος Κλημέντι

Regional wine of Klimenti

Τοπικός Οίνος Κέρκυρας

Regional wine of Corfu

Τοπικός Οίνος Σιθωνίας

Regional wine of Sithonia

Τοπικός Οίνος Μαντζαβινάτων

Regional wine of Mantzavinata

Ισμαρικός Τοπικός Οίνος

Regional wine of Ismaros — Ismarikos

Τοπικός Οίνος Αβδήρων

Regional wine of Avdira

Τοπικός Οίνος Ιωαννίνων

Regional wine of Ioannina

Τοπικός Οίνος Πλαγιές Αιγιαλείας

Regional wine of Slopes of Egialia

Τοπικός Οίνος Πλαγιές του Αίνου

Regional wine of Slopes of Enos

Θρακικός Τοπικός Οίνος or Τοπικός Οίνος Θράκης

Regional wine of Thrace — Thrakikos or Regional wine of Thrakis

Τοπικός Οίνος Ιλίου

Regional wine of Ilion

Μετσοβίτικος Τοπικός Οίνος

Regional wine of Metsovo — Metsovitikos

Τοπικός Οίνος Κορωπίου

Regional wine of Koropi

Τοπικός Οίνος Φλώρινας

Regional wine of Florina

Τοπικός Οίνος Θαψανών

Regional wine of Thapsana

Τοπικός Οίνος Πλαγιών Κνημίδος

Regional wine of Slopes of Knimida

Ηπειρωτικός Τοπικός Οίνος

Regional wine of Epirus — Epirotikos

Τοπικός Οίνος Πισάτιδος

Regional wine of Pisatis

Τοπικός Οίνος Λευκάδας

Regional wine of Lefkada

Μονεμβάσιος Τοπικός Οίνος

Regional wine of Monemvasia — Monemvasios

Τοπικός Οίνος Βελβεντού

Regional wine of Velvendos

Λακωνικός Τοπικός Οίνος

Regional wine of Lakonia — Lakonikos

Τοπικός Οίνος Μαρτίνου

Regional wine of Martino

Αχαϊκός Τοπικός Οίνος

Regional wine of Achaia

Τοπικός Οίνος Ηλιείας

Regional wine of Ilia

Τοπικός Οίνος Θεσσαλονίκης

Regional wine of Thessaloniki

Τοπικός Οίνος Κραννώνος

Regional wine of Krannona

Τοπικός Οίνος Παρνασσού

Regional wine of Parnassos

Τοπικός Οίνος Μετεώρων

Regional wine of Meteora

Τοπικός Οίνος Ικαρίας

Regional wine of Ikaria

Τοπικός Οίνος Καστοριάς

Regional wine of Kastoria

Hungary

| 1. | Quality wines produced in a specified region







  Specified regions | Sub-regions


  (whether or not preceded by the name of the specified region) |
| --- | --- | --- |
| Ászár-Neszmély(-i) | Ászár(-i) |
| | Neszmély(-i) |
| Badacsony(-i) | |
| Balatonboglár(-i) | Balatonlelle(-i) |
| | Marcali |
| Balatonfelvidék(-i) | Balatonederics-Lesence(-i) |
| | Cserszeg(-i) |
| | Kál(-i) |
| Balatonfüred-Csopak(-i) | Zánka(-i) |
| Balatonmelléke or Balatonmelléki | Muravidéki |
| Bükkalja(-i) | |
| Csongrád(-i) | Kistelek(-i) |
| | Mórahalom or Mórahalmi |
| | Pusztamérges(-i) |
| Eger or Egri | Debrő(-i), followed or not by Andornaktálya(-i) or Demjén(-i) or Egerbakta(-i) or Egerszalók(-i) or Egerszólát(-i) or Felsőtárkány(-i) or Kerecsend(-i) or Maklár(-i) or Nagytálya(-i) or Noszvaj(-i) or Novaj(-i) or Ostoros(-i) or Szomolya(-i) or Aldebrő(-i) or Feldebrő(-i) or Tófalu(-i) or Verpelét(-i) or Kompolt(-i) or Tarnaszentmária(-i) |
| Etyek-Buda(-i) | Buda(-i) |
| | Etyek(-i) |
| | Velence(-i) |
| Hajós-Baja(-i) | |
| Kőszegi | |
| Kunság(-i) | Bácska(-i) |
| | Cegléd(-i) |
| | Duna mente or Duna menti |
| | Izsák(-i) |
| | Jászság(-i) |
| | Kecskemét-Kiskunfélegyháza or Kecskemét-Kiskunfélegyházi |
| | Kiskunhalas-Kiskunmajsa(-i) |
| | Kiskőrös(-i) |
| | Monor(-i) |
| | Tisza mente or Tisza menti |
| Mátra(-i) | |
| Mór(-i) | |
| Pannonhalma (Pannonhalmi) | |
| Pécs(-i) | Versend(-i) |
| | Szigetvár(-i) |
| | Kapos(-i) |
| Szekszárd(-i) | |
| Somló(-i) | Kissomlyó-Sághegyi |
| Sopron(-i) | Köszeg(-i) |
| Tokaj(-i) | Abaújszántó(-i) or Bekecs(-i) or Bodrogkeresztúr(-i) or Bodrogkisfalud(-i) or Bodrogolaszi or Erdőbénye(-i) or Erdőhorváti or Golop(-i) or Hercegkút(-i) or Legyesbénye(-i) or Makkoshotyka(-i) or Mád(-i) or Mezőzombor(-i) or Monok(-i) or Olaszliszka(-i) or Rátka(-i) or Sárazsadány(-i) or Sárospatak(-i) or Sátoraljaújhely(-i) or Szegi or Szegilong(-i) or Szerencs(-i) or Tarcal(-i) or Tállya(-i) or Tolcsva(-i) or Vámosújfalu(-i) |
| Tolna(-i) | Tamási |
| | Völgység(-i) |
| Villány(-i) | Siklós(-i), followed or not by Kisharsány(-i) or Nagyharsány(-i) or Palkonya(-i) or Villánykövesd(-i) or Bisse(-i) or Csarnóta(-i) or Diósviszló(-i) or Harkány(-i) or Hegyszentmárton(-i) or Kistótfalu(-i) or Márfa(-i) or Nagytótfalu(-i) or Szava(-i) or Túrony(-i) or Vokány(-i) |

1.

Specified regions

Sub-regions

(whether or not preceded by the name of the specified region)

Ászár-Neszmély(-i)

Ászár(-i)

Neszmély(-i)

Badacsony(-i)

Balatonboglár(-i)

Balatonlelle(-i)

Marcali

Balatonfelvidék(-i)

Balatonederics-Lesence(-i)

Cserszeg(-i)

Kál(-i)

Balatonfüred-Csopak(-i)

Zánka(-i)

Balatonmelléke or Balatonmelléki

Muravidéki

Bükkalja(-i)

Csongrád(-i)

Kistelek(-i)

Mórahalom or Mórahalmi

Pusztamérges(-i)

Eger or Egri

Debrő(-i), followed or not by Andornaktálya(-i) or Demjén(-i) or Egerbakta(-i) or Egerszalók(-i) or Egerszólát(-i) or Felsőtárkány(-i) or Kerecsend(-i) or Maklár(-i) or Nagytálya(-i) or Noszvaj(-i) or Novaj(-i) or Ostoros(-i) or Szomolya(-i) or Aldebrő(-i) or Feldebrő(-i) or Tófalu(-i) or Verpelét(-i) or Kompolt(-i) or Tarnaszentmária(-i)

Etyek-Buda(-i)

Buda(-i)

Etyek(-i)

Velence(-i)

Hajós-Baja(-i)

Kőszegi

Kunság(-i)

Bácska(-i)

Cegléd(-i)

Duna mente or Duna menti

Izsák(-i)

Jászság(-i)

Kecskemét-Kiskunfélegyháza or Kecskemét-Kiskunfélegyházi

Kiskunhalas-Kiskunmajsa(-i)

Kiskőrös(-i)

Monor(-i)

Tisza mente or Tisza menti

Mátra(-i)

Mór(-i)

Pannonhalma (Pannonhalmi)

Pécs(-i)

Versend(-i)

Szigetvár(-i)

Kapos(-i)

Szekszárd(-i)

Somló(-i)

Kissomlyó-Sághegyi

Sopron(-i)

Köszeg(-i)

Tokaj(-i)

Abaújszántó(-i) or Bekecs(-i) or Bodrogkeresztúr(-i) or Bodrogkisfalud(-i) or Bodrogolaszi or Erdőbénye(-i) or Erdőhorváti or Golop(-i) or Hercegkút(-i) or Legyesbénye(-i) or Makkoshotyka(-i) or Mád(-i) or Mezőzombor(-i) or Monok(-i) or Olaszliszka(-i) or Rátka(-i) or Sárazsadány(-i) or Sárospatak(-i) or Sátoraljaújhely(-i) or Szegi or Szegilong(-i) or Szerencs(-i) or Tarcal(-i) or Tállya(-i) or Tolcsva(-i) or Vámosújfalu(-i)

Tolna(-i)

Tamási

Völgység(-i)

Villány(-i)

Siklós(-i), followed or not by Kisharsány(-i) or Nagyharsány(-i) or Palkonya(-i) or Villánykövesd(-i) or Bisse(-i) or Csarnóta(-i) or Diósviszló(-i) or Harkány(-i) or Hegyszentmárton(-i) or Kistótfalu(-i) or Márfa(-i) or Nagytótfalu(-i) or Szava(-i) or Túrony(-i) or Vokány(-i)

Italy

| 1. | Quality wines produced in a specified region





  D.O.C.G. (Denominazioni di Origine Controllata e Garantita) |
| --- | --- |
| Albana di Romagna
  Asti or Moscato d'Asti or Asti Spumante
  Barbaresco
  Bardolino superiore
  Barolo
  Brachetto d'Acqui or Acqui
  Brunello di Motalcino
  Carmignano
  Chianti, whether or not followed by Colli Aretini or Colli Fiorentini or Colline Pisane or Colli Senesi or Montalbano or Montespertoli or Rufina
  Chianti Classico
  Fiano di Avellino
  Forgiano
  Franciacorta
  Gattinara
  Gavi or Cortese di Gavi
  Ghemme
  Greco di Tufo
  Montefalco Sagrantino
  Montepulciano d'Abruzzo Colline Tramane
  Ramandolo
  Recioto di Soave
  Sforzato di Valtellina or Sfursat di Valtellina
  Soave superiore
  Taurasi
  Torgiano
  Valtellina Superiore, whether or not followed by Grumello or Inferno or Maroggia or Sassella or Stagafassli or Vagella
  Vermentino di Gallura or Sardegna Vermentino di Gallura
  Vernaccia di San Gimignano
  Vernaccia di Serrapetrona
  Vino Nobile di Montepulciano |
| D.O.C. (Denominazioni di Origine Controllata) |
| Aglianico del Taburno or Taburno
  Aglianico del Vulture
  Albugnano
  Alcamo or Alcamo classico
  Aleatico di Gradoli
  Aleatico di Puglia
  Alezio
  Alghero or Sardegna Alghero
  Alta Langa
  Alto Adige or dell'Alto Adige (Südtirol or Südtiroler), whether or not followed by:






  — | Colli di Bolzano (Bozner Leiten), |

1.

D.O.C.G. (Denominazioni di Origine Controllata e Garantita)

Albana di Romagna

Asti or Moscato d'Asti or Asti Spumante

Barbaresco

Bardolino superiore

Barolo

Brachetto d'Acqui or Acqui

Brunello di Motalcino

Carmignano

Chianti, whether or not followed by Colli Aretini or Colli Fiorentini or Colline Pisane or Colli Senesi or Montalbano or Montespertoli or Rufina

Chianti Classico

Fiano di Avellino

Forgiano

Franciacorta

Gattinara

Gavi or Cortese di Gavi

Ghemme

Greco di Tufo

Montefalco Sagrantino

Montepulciano d'Abruzzo Colline Tramane

Ramandolo

Recioto di Soave

Sforzato di Valtellina or Sfursat di Valtellina

Soave superiore

Taurasi

Torgiano

Valtellina Superiore, whether or not followed by Grumello or Inferno or Maroggia or Sassella or Stagafassli or Vagella

Vermentino di Gallura or Sardegna Vermentino di Gallura

Vernaccia di San Gimignano

Vernaccia di Serrapetrona

Vino Nobile di Montepulciano

D.O.C. (Denominazioni di Origine Controllata)

Aglianico del Taburno or Taburno

Aglianico del Vulture

Albugnano

Alcamo or Alcamo classico

Aleatico di Gradoli

Aleatico di Puglia

Alezio

Alghero or Sardegna Alghero

Alta Langa

Alto Adige or dell'Alto Adige (Südtirol or Südtiroler), whether or not followed by:

—

Colli di Bolzano (Bozner Leiten),

| — | Meranese di Collina or Meranese (Meraner Hügel or Meraner), |
| --- | --- |

—

Meranese di Collina or Meranese (Meraner Hügel or Meraner),

| — | Santa Maddalena (St.Magdalener), |
| --- | --- |

—

Santa Maddalena (St.Magdalener),

| — | Terlano (Terlaner), |
| --- | --- |

—

Terlano (Terlaner),

| — | Valle Isarco (Eisacktal or Eisacktaler), |
| --- | --- |

—

Valle Isarco (Eisacktal or Eisacktaler),

| — | Valle Venosta (Vinschgau) |
| --- | --- |

—

Valle Venosta (Vinschgau)

Ansonica Costa dell'Argentario

Aprilia

Arborea or Sardegna Arborea

Arcole

Assisi

Atina

Aversa

Bagnoli di Sopra or Bagnoli

Barbera d'Asti

Barbera del Monferrato

Barbera d'Alba

Barco Reale di Carmignano or Rosato di Carmignano or Vin Santo di Carmignano or Vin Santo Carmignano Occhio di Pernice

Bardolino

Bianchello del Metauro

Bianco Capena

Bianco dell'Empolese

Bianco della Valdinievole

Bianco di Custoza

Bianco di Pitigliano

Bianco Pisano di S. Torpè

Biferno

Bivongi

Boca

Bolgheri e Bolgheri Sassicaia

Bosco Eliceo

Botticino

Bramaterra

Breganze

Brindisi

Cacc'e mmitte di Lucera

Cagnina di Romagna

Caldaro (Kalterer) or Lago di Caldaro (Kalterersee), whether or not followed by‘Classico’

Campi Flegrei

Campidano di Terralba or Terralba or Sardegna Campidano di Terralba or Sardegna Terralba

Canavese

Candia dei Colli Apuani

Cannonau di Sardegna, whether or not followed by Capo Ferrato or Oliena or Nepente di Oliena Jerzu

Capalbio

Capri

Capriano del Colle

Carema

Carignano del Sulcis or Sardegna Carignano del Sulcis

Carso

Castel del Monte

Castel San Lorenzo

Casteller

Castelli Romani

Cellatica

Cerasuolo di Vittoria

Cerveteri

Cesanese del Piglio

Cesanese di Affile or Affile

Cesanese di Olevano Romano or Olevano Romano

Cilento

Cinque Terre or Cinque Terre Sciacchetrà, whether or not followed by Costa de sera or Costa de Campu or Costa da Posa

Circeo

Cirò

Cisterna d'Asti

Colli Albani

Colli Altotiberini

Colli Amerini

Colli Berici, whether or not followed by‘Barbarano’

Colli Bolognesi, whether or not followed by Colline di Riposto or Colline Marconiane or Zola Predona or Monte San Pietro or Colline di Oliveto or Terre di Montebudello or Serravalle

Colli Bolognesi Classico-Pignoletto

Colli del Trasimeno or Trasimeno

Colli della Sabina

Colli dell'Etruria Centrale

Colli di Conegliano, whether or not followed by Refrontolo or Torchiato di Fregona

Colli di Faenza

Colli di Luni (Regione Liguria)

Colli di Luni (Regione Toscana)

Colli di Parma

Colli di Rimini

Colli di Scandiano e di Canossa

Colli d'Imola

Colli Etruschi Viterbesi

Colli Euganei

Colli Lanuvini

Colli Maceratesi

Colli Martani, whether or not followed by Todi

Colli Orientali del Friuli, whether or not followed by Cialla or Rosazzo

Colli Perugini

Colli Pesaresi, whether or not followed by Focara or Roncaglia

Colli Piacentini, whether or not followed by Vigoleno or Gutturnio or Monterosso Val d'Arda or Trebbianino Val Trebbia or Val Nure

Colli Romagna Centrale

Colli Tortonesi

Collina Torinese

Colline di Levanto

Colline Lucchesi

Colline Novaresi

Colline Saluzzesi

Collio Goriziano or Collio

Conegliano-Valdobbiadene, whether or not followed by Cartizze

Conero

Contea di Sclafani

Contessa Entellina

Controguerra

Copertino

Cori

Cortese dell'Alto Monferrato

Corti Benedettine del Padovano

Cortona

Costa d'Amalfi, whether or not followed by Furore or Ravello or Tramonti

Coste della Sesia

Delia Nivolelli

Dolcetto d'Acqui

Dolcetto d'Alba

Dolcetto d'Asti

Dolcetto delle Langhe Monregalesi

Dolcetto di Diano d'Alba or Diano d'Alba

Dolcetto di Dogliani superior or Dogliani

Dolcetto di Ovada

Donnici

Elba

Eloro, whether or not followed by Pachino

Erbaluce di Caluso or Caluso

Erice

Esino

Est! Est!! Est!!! Di Montefiascone

Etna

Falerio dei Colli Ascolani or Falerio

Falerno del Massico

Fara

Faro

Frascati

Freisa d'Asti

Freisa di Chieri

Friuli Annia

Friuli Aquileia

Friuli Grave

Friuli Isonzo or Isonzo del Friuli

Friuli Latisana

Gabiano

Galatina

Galluccio

Gambellara

Garda (Regione Lombardia)

Garda (Regione Veneto)

Garda Colli Mantovani

Genazzano

Gioia del Colle

Girò di Cagliari or Sardegna Girò di Cagliari

Golfo del Tigullio

Gravina

Greco di Bianco

Greco di Tufo

Grignolino d'Asti

Grignolino del Monferrato Casalese

Guardia Sanframondi o Guardiolo

Irpinia

I Terreni di Sanseverino

Ischia

Lacrima di Morro or Lacrima di Morro d'Alba

Lago di Corbara

Lambrusco di Sorbara

Lambrusco Grasparossa di Castelvetro

Lambrusco Mantovano, whether or not followed by: Oltrepò Mantovano or Viadanese-Sabbionetano

Lambrusco Salamino di Santa Croce

Lamezia

Langhe

Lessona

Leverano

Lison-Pramaggiore

Lizzano

Loazzolo

Locorotondo

Lugana (Regione Veneto)

Lugana (Regione Lombardia)

Malvasia delle Lipari

Malvasia di Bosa or Sardegna Malvasia di Bosa

Malvasia di Cagliari or Sardegna Malvasia di Cagliari

Malvasia di Casorzo d'Asti

Malvasia di Castelnuovo Don Bosco

Mandrolisai or Sardegna Mandrolisai

Marino

Marmetino di Milazzo or Marmetino

Marsala

Martina or Martina Franca

Matera

Matino

Melissa

Menfi, whether or not followed by Feudo or Fiori or Bonera

Merlara

Molise

Monferrato, whether or not followed by Casalese

Monica di Cagliari or Sardegna Monica di Cagliari

Monica di Sardegna

Monreale

Montecarlo

Montecompatri Colonna or Montecompatri or Colonna

Montecucco

Montefalco

Montello e Colli Asolani

Montepulciano d'Abruzzo

Monteregio di Massa Marittima

Montescudaio

Monti Lessini or Lessini

Morellino di Scansano

Moscadello di Montalcino

Moscato di Cagliari or Sardegna Moscato di Cagliari

Moscato di Noto

Moscato di Pantelleria or Passito di Pantelleria or Pantelleria

Moscato di Sardegna, whether or not followed by: Gallura or Tempio Pausania or Tempio

Moscato di Siracusa

Moscato di Sorso-Sennori or Moscato di Sorso or Moscato di Sennori or Sardegna Moscato di Sorso-Sennori or Sardegna Moscato di Sorso or Sardegna Moscato di Sennori

Moscato di Trani

Nardò

Nasco di Cagliari or Sardegna Nasco di Cagliari

Nebbiolo d'Alba

Nettuno

Nuragus di Cagliari or Sardegna Nuragus di Cagliari

Offida

Oltrepò Pavese

Orcia

Orta Nova

Orvieto (Regione Umbria)

Orvieto (Regione Lazio)

Ostuni

Pagadebit di Romagna, whether or not followed by Bertinoro

Parrina

Penisola Sorrentina, whether or not followed by Gragnano or Lettere or Sorrento

Pentro di Isernia or Pentro

Pergola

Piemonte

Pietraviva

Pinerolese

Pollino

Pomino

Pornassio or Ormeasco di Pornassio

Primitivo di Manduria

Reggiano

Reno

Riviera del Brenta

Riesi

Riviera del Garda Bresciano or Garda Bresciano

Riviera Ligure di Ponente, whether or not followed by: Riviera dei Fiori or Albenga o Albenganese or Finale or Finalese or Ormeasco

Roero

Romagna Albana spumante

Rossese di Dolceacqua or Dolceacqua

Rosso Barletta

Rosso Canosa or Rosso Canosa Canusium

Rosso Conero

Rosso di Cerignola

Rosso di Montalcino

Rosso di Montepulciano

Rosso Orvietano or Orvietano Rosso

Rosso Piceno

Rubino di Cantavenna

Ruchè di Castagnole Monferrato

Salice Salentino

Sambuca di Sicilia

San Colombano al Lambro or San Colombano

San Gimignano

San Martino della Battaglia (Regione Veneto)

San Martino della Battaglia (Regione Lombardia)

San Severo

San Vito di Luzzi

Sangiovese di Romagna

Sannio

Sant'Agata de Goti

Santa Margherita di Belice

Sant'Anna di Isola di Capo Rizzuto

Sant'Antimo

Sardegna Semidano, whether or not followed by Mogoro

Savuto

Scanzo or Moscato di Scanzo

Scavigna

Sciacca, whether or not followed by Rayana

Serrapetrona

Sizzano

Soave

Solopaca

Sovana

Squinzano

Strevi

Tarquinia

Teroldego Rotaliano

Terracina, preceded or not by ‘Moscato di’

Terre dell'Alta Val Agri

Terre di Franciacorta

Torgiano

Trebbiano d'Abruzzo

Trebbiano di Romagna

Trentino, whether or not followed by Sorni or Isera or d'Isera or Ziresi or dei Ziresi

Trento

Val d'Arbia

Val di Cornia, whether or not followed by Suvereto

Val Polcevera, whether or not followed by Coronata

Valcalepio

Valdadige (Etschaler) (Regione Trentino Alto Adige)

Valdadige (Etschtaler), whether or not followed by Terra dei Forti (Regione Veneto)

Valdichiana

Valle d'Aosta or Vallée d'Aoste, whether or not followed by: Arnad-Montjovet or Donnas or Enfer d'Arvier or Torrette or Blanc de Morgex et de la Salle or Chambave or Nus

Valpolicella, whether or not followed by Valpantena

Valsusa

Valtellina

Valtellina superiore, whether or not followed by Grumello or Inferno or Maroggia or

Sassella or Vagella

Velletri

Verbicaro

Verdicchio dei Castelli di Jesi

Verdicchio di Matelica

Verduno Pelaverga or Verduno

Vermentino di Sardegna

Vernaccia di Oristano or Sardegna Vernaccia di Oristano

Vernaccia di San Gimignano

Vernaccia di Serrapetrona

Vesuvio

Vicenza

Vignanello

Vin Santo del Chianti

Vin Santo del Chianti Classico

Vin Santo di Montepulciano

Vini del Piave or Piave

Zagarolo

| 2. | Table wines with a geographical indication





  Allerona
  Alta Valle della Greve
  Alto Livenza (Regione veneto)

  Alto Livenza (Regione Fruili Venezia Giula)

  Alto Mincio
  Alto Tirino
  Arghillà
  Barbagia
  Basilicata
  Benaco bresciano
  Beneventano
  Bergamasca
  Bettona
  Bianco di Castelfranco Emilia
  Calabria
  Camarro
  Campania
  Cannara
  Civitella d'Agliano
  Colli Aprutini
  Colli Cimini
  Colli del Limbara
  Colli del Sangro
  Colli della Toscana centrale
  Colli di Salerno
  Colli Ericini
  Colli Trevigiani
  Collina del Milanese
  Colline del Genovesato
  Colline Frentane
  Colline Pescaresi
  Colline Savonesi
  Colline Teatine
  Condoleo
  Conselvano
  Costa Viola
  Daunia
  Del Vastese or Histonium
  Delle Venezie (Regione Veneto)

  Delle Venezie (Regione Friuli Venezia Giulia)

  Delle Venezie (Regione Trentino — Alto Adige)

  Dugenta
  Emilia or dell'Emilia
  Epomeo
  Esaro
  Fontanarossa di Cerda
  Forlì
  Fortana del Taro
  Frusinate or del Frusinate
  Golfo dei Poeti La Spezia or Golfo dei Poeti
  Grottino di Roccanova
  Isola dei Nuraghi
  Lazio
  Lipuda
  Locride
  Marca Trevigiana
  Marche
  Maremma toscana
  Marmilla
  Mitterberg or Mitterberg tra Cauria e Tel. or Mitterberg zwischen Gfrill und Toll
  Modena or Provincia di Modena
  Montenetto di Brescia
  Murgia
  Narni
  Nurra
  Ogliastra
  Osco or Terre degli Osci
  Paestum
  Palizzi
  Parteolla
  Pellaro
  Planargia
  Pompeiano
  Provincia di Mantova
  Provincia di Nuoro
  Provincia di Pavia
  Provincia di Verona or Veronese
  Puglia
  Quistello
  Ravenna
  Roccamonfina
  Romangia
  Ronchi di Brescia
  Rotae
  Rubicone
  Sabbioneta
  Salemi
  Salento
  Salina
  Scilla
  Sebino
  Sibiola
  Sicilia
  Sillaro or Bianco del Sillaro
  Spello
  Tarantino
  Terrazze Retiche di Sondrio
  Terre del Volturno
  Terre di Chieti
  Terre di Veleja
  Tharros
  Toscana or Toscano
  Trexenta
  Umbria
  Valcamonica
  Val di Magra
  Val di Neto
  Val Tidone
  Valdamato
  Vallagarina (Regione Trentino — Alto Adige)

  Vallagarina (Regione Veneto)

  Valle Belice
  Valle del Crati
  Valle del Tirso
  Valle d'Itria
  Valle Peligna
  Valli di Porto Pino
  Veneto
  Veneto Orientale
  Venezia Giulia
  Vigneti delle Dolomiti or Weinberg Dolomiten (Regione Trentino — Alto Adige)

  Vigneti delle Dolomiti or Weinberg Dolomiten (Regione Veneto) |
| --- | --- |

2.

Allerona

Alta Valle della Greve

Alto Livenza (Regione veneto)

Alto Livenza (Regione Fruili Venezia Giula)

Alto Mincio

Alto Tirino

Arghillà

Barbagia

Basilicata

Benaco bresciano

Beneventano

Bergamasca

Bettona

Bianco di Castelfranco Emilia

Calabria

Camarro

Campania

Cannara

Civitella d'Agliano

Colli Aprutini

Colli Cimini

Colli del Limbara

Colli del Sangro

Colli della Toscana centrale

Colli di Salerno

Colli Ericini

Colli Trevigiani

Collina del Milanese

Colline del Genovesato

Colline Frentane

Colline Pescaresi

Colline Savonesi

Colline Teatine

Condoleo

Conselvano

Costa Viola

Daunia

Del Vastese or Histonium

Delle Venezie (Regione Veneto)

Delle Venezie (Regione Friuli Venezia Giulia)

Delle Venezie (Regione Trentino — Alto Adige)

Dugenta

Emilia or dell'Emilia

Epomeo

Esaro

Fontanarossa di Cerda

Forlì

Fortana del Taro

Frusinate or del Frusinate

Golfo dei Poeti La Spezia or Golfo dei Poeti

Grottino di Roccanova

Isola dei Nuraghi

Lazio

Lipuda

Locride

Marca Trevigiana

Marche

Maremma toscana

Marmilla

Mitterberg or Mitterberg tra Cauria e Tel. or Mitterberg zwischen Gfrill und Toll

Modena or Provincia di Modena

Montenetto di Brescia

Murgia

Narni

Nurra

Ogliastra

Osco or Terre degli Osci

Paestum

Palizzi

Parteolla

Pellaro

Planargia

Pompeiano

Provincia di Mantova

Provincia di Nuoro

Provincia di Pavia

Provincia di Verona or Veronese

Puglia

Quistello

Ravenna

Roccamonfina

Romangia

Ronchi di Brescia

Rotae

Rubicone

Sabbioneta

Salemi

Salento

Salina

Scilla

Sebino

Sibiola

Sicilia

Sillaro or Bianco del Sillaro

Spello

Tarantino

Terrazze Retiche di Sondrio

Terre del Volturno

Terre di Chieti

Terre di Veleja

Tharros

Toscana or Toscano

Trexenta

Umbria

Valcamonica

Val di Magra

Val di Neto

Val Tidone

Valdamato

Vallagarina (Regione Trentino — Alto Adige)

Vallagarina (Regione Veneto)

Valle Belice

Valle del Crati

Valle del Tirso

Valle d'Itria

Valle Peligna

Valli di Porto Pino

Veneto

Veneto Orientale

Venezia Giulia

Vigneti delle Dolomiti or Weinberg Dolomiten (Regione Trentino — Alto Adige)

Vigneti delle Dolomiti or Weinberg Dolomiten (Regione Veneto)

Luxembourg

Quality wines produced in a specified region

| Specified regions


  (whether or not followed by the name of the commune or parts of commune) | Names of communes or parts of communes |
| --- | --- |
| Moselle Luxembourgeoise | Ahn
  Assel
  Bech-Kleinmacher
  Born
  Bous
  Burmerange
  Canach
  Ehnen
  Ellingen
  Elvange
  Erpeldingen
  Gostingen
  Greiveldingen
  Grevenmacher
  Lenningen
  Machtum
  Mertert
  Moersdorf
  Mondorf
  Niederdonven
  Oberdonven
  Oberwormeldingen
  Remerschen
  Remich
  Rolling
  Rosport
  Schengen
  Schwebsingen
  Stadtbredimus
  Trintingen
  Wasserbillig
  Wellenstein
  Wintringen
  Wormeldingen |

Specified regions

(whether or not followed by the name of the commune or parts of commune)

Names of communes or parts of communes

Moselle Luxembourgeoise

Ahn

Assel

Bech-Kleinmacher

Born

Bous

Burmerange

Canach

Ehnen

Ellingen

Elvange

Erpeldingen

Gostingen

Greiveldingen

Grevenmacher

Lenningen

Machtum

Mertert

Moersdorf

Mondorf

Niederdonven

Oberdonven

Oberwormeldingen

Remerschen

Remich

Rolling

Rosport

Schengen

Schwebsingen

Stadtbredimus

Trintingen

Wasserbillig

Wellenstein

Wintringen

Wormeldingen

Malta

| 1. | Quality wines produced in a specified region







  Specified regions | Sub-regions |
| --- | --- | --- |
| Island of Malta | Rabat |
| | Mdina or Medina |
| | Marsaxlokk |
| | Marnisi |
| | Mgarr |
| | Ta' Qali |
| | Siggiewi |
| Gozo | Ramla |
| | Marsalforn |
| | Nadur |
| | Victoria Heights |

1.

Specified regions

Sub-regions

Island of Malta

Rabat

Mdina or Medina

Marsaxlokk

Marnisi

Mgarr

Ta' Qali

Siggiewi

Gozo

Ramla

Marsalforn

Nadur

Victoria Heights

| 2. | Table wines with a geographical indication







  In Maltese | In English |
| --- | --- | --- |
| Gzejjer Maltin | Maltese Islands |

2.

In Maltese

In English

Gzejjer Maltin

Maltese Islands

Portugal

| 1. | Quality wines produced in a specified region







  Specified regions


  (whether or not followed by the name of the sub-region) | Sub-regions |
| --- | --- | --- |
| Alenquer | |
| Alentejo | Borba |
| | Évora |
| | Granja-Amareleja |
| | Moura |
| | Portalegre |
| | Redondo |
| | Reguengos |
| | Vidigueira |
| Arruda | |
| Bairrada | |
| Beira Interior | Castelo Rodrigo |
| | Cova da Beira |
| | Pinhel |
| Biscoitos | |
| Bucelas | |
| Carcavelos | |
| Chaves | |
| Colares | |
| Dão, whether or not followed by Nobre | Alva |
| | Besteiros |
| | Castendo |
| | Serra da Estrela |
| | Silgueiros |
| | Terras de Azurara |
| | Terras de Senhorim |
| Douro, whether or not preceded by Vinho do or Moscatel do | Baixo Corgo |
| | Cima Corgo |
| | Douro Superior |
| Encostas d'Aire | Alcobaça |
| | Ourém |
| Graciosa | |
| Lafões | |
| Lagoa | |
| Lagos | |
| Lourinhã | |
| Madeira or Madère or Madera or Vinho da Madeira or Madeira Weine or Madeira Wine or | |
| Vin de Madère or Vino di Madera or Madera Wijn | |
| Madeirense | |
| Óbidos | |
| Palmela | |
| Pico | |
| Portimão | |
| Port or Porto or Oporto or Portwein or Portvin or Portwijn or Vin de Porto or Port Wine or Vinho do Porto | |
| Ribatejo | |
| | Almeirim |
| | Cartaxo |
| | Chamusca |
| | Coruche |
| | Santarém |
| | Tomar |
| Setúbal, whether or not preceded by Moscatel or followed by Roxo | |
| Tavira | |
| Távora-Varosa | |
| Torres Vedras | |
| Trás-os-Montes | |
| | Chaves |
| | Planalto Mirandês |
| | Valpaços |
| Vinho Verde | |
| | Amarante |
| | Ave |
| | Baião |
| | Basto |
| | Cávado |
| | Lima |
| | Monção |
| | Paiva |
| | Sousa |

1.

Specified regions

(whether or not followed by the name of the sub-region)

Sub-regions

Alenquer

Alentejo

Borba

Évora

Granja-Amareleja

Moura

Portalegre

Redondo

Reguengos

Vidigueira

Arruda

Bairrada

Beira Interior

Castelo Rodrigo

Cova da Beira

Pinhel

Biscoitos

Bucelas

Carcavelos

Chaves

Colares

Dão, whether or not followed by Nobre

Alva

Besteiros

Castendo

Serra da Estrela

Silgueiros

Terras de Azurara

Terras de Senhorim

Douro, whether or not preceded by Vinho do or Moscatel do

Baixo Corgo

Cima Corgo

Douro Superior

Encostas d'Aire

Alcobaça

Ourém

Graciosa

Lafões

Lagoa

Lagos

Lourinhã

Madeira or Madère or Madera or Vinho da Madeira or Madeira Weine or Madeira Wine or

Vin de Madère or Vino di Madera or Madera Wijn

Madeirense

Óbidos

Palmela

Pico

Portimão

Port or Porto or Oporto or Portwein or Portvin or Portwijn or Vin de Porto or Port Wine or Vinho do Porto

Ribatejo

Almeirim

Cartaxo

Chamusca

Coruche

Santarém

Tomar

Setúbal, whether or not preceded by Moscatel or followed by Roxo

Tavira

Távora-Varosa

Torres Vedras

Trás-os-Montes

Chaves

Planalto Mirandês

Valpaços

Vinho Verde

Amarante

Ave

Baião

Basto

Cávado

Lima

Monção

Paiva

Sousa

| 2. | Table wines with a geographical indication







  Specified regions | Sub-regions |
| --- | --- | --- |
| Açores | |
| Alentejano | |
| Algarve | |
| Beiras | Beira Alta |
| | Beira Litoral |
| | Terras de Sicó |
| Duriense | |
| Estremadura | Alta Estremadura |
| Minho | |
| Ribatejano | |
| Terras Madeirenses | |
| Terras do Sado | |
| Transmontano | |

2.

Specified regions

Sub-regions

Açores

Alentejano

Algarve

Beiras

Beira Alta

Beira Litoral

Terras de Sicó

Duriense

Estremadura

Alta Estremadura

Minho

Ribatejano

Terras Madeirenses

Terras do Sado

Transmontano

Romania

| 1. | Quality wines produced in a specified region







  Specified regions


  (whether or not followed by the name of the sub-region) | Sub-regions |
| --- | --- | --- |
| Aiud | |
| Alba Iulia | |
| Babadag | |
| Banat, whether or not followed by | Dealurile Tirolului |
| | Moldova Nouă |
| | Silagiu |
| Banu Mărăcine | |
| Bohotin | |
| Cernăteşti — Podgoria | |
| Coteşti | |
| Cotnari | |
| Crişana, whether or not followed by | Biharia |
| | Diosig |
| | Şimleu Silvaniei |
| Dealu Bujorului | |
| Dealu Mare, whether or not followed by | Boldeşti |
| | Breaza |
| | Ceptura |
| | Merei |
| | Tohani |
| | Urlaţi |
| | Valea Călugărească |
| | Zoreşti |
| Drăgăşani | |
| Huşi, whether or not followed by | Vutcani |
| Iana | |
| Iaşi, whether or not followed by | Bucium |
| | Copou |
| | Uricani |
| Lechinţa | |
| Mehedinţi, whether or not followed by | Corcova |
| | Golul Drâncei |
| | Oreviţa |
| | Severin |
| | Vânju Mare |
| Miniş | |
| Murfatlar, whether or not followed by | Cernavodă |
| | Medgidia |
| Nicoreşti | |
| Odobeşti | |
| Oltina | |
| Panciu | |
| Pietroasa | |
| Recaş | |
| Sâmbureşti | |
| Sarica Niculiţel, whether or not followed by | Tulcea |
| Sebeş — Apold | |
| Segarcea | |
| Ştefăneşti, whether or not followed by | Costeşti |
| Târnave, whether or not followed by | Blaj |
| | Jidvei |
| | Mediaş |

1.

Specified regions

(whether or not followed by the name of the sub-region)

Sub-regions

Aiud

Alba Iulia

Babadag

Banat, whether or not followed by

Dealurile Tirolului

Moldova Nouă

Silagiu

Banu Mărăcine

Bohotin

Cernăteşti — Podgoria

Coteşti

Cotnari

Crişana, whether or not followed by

Biharia

Diosig

Şimleu Silvaniei

Dealu Bujorului

Dealu Mare, whether or not followed by

Boldeşti

Breaza

Ceptura

Merei

Tohani

Urlaţi

Valea Călugărească

Zoreşti

Drăgăşani

Huşi, whether or not followed by

Vutcani

Iana

Iaşi, whether or not followed by

Bucium

Copou

Uricani

Lechinţa

Mehedinţi, whether or not followed by

Corcova

Golul Drâncei

Oreviţa

Severin

Vânju Mare

Miniş

Murfatlar, whether or not followed by

Cernavodă

Medgidia

Nicoreşti

Odobeşti

Oltina

Panciu

Pietroasa

Recaş

Sâmbureşti

Sarica Niculiţel, whether or not followed by

Tulcea

Sebeş — Apold

Segarcea

Ştefăneşti, whether or not followed by

Costeşti

Târnave, whether or not followed by

Blaj

Jidvei

Mediaş

| 2. | Table wines with a geographical indication







  Specified regions


  (whether or not followed by the name of the sub-region) | Sub-regions |
| --- | --- | --- |
| Colinele Dobrogei | |
| Dealurile Crişanei | |
| Dealurile Moldovei, or | Dealurile Covurluiului |
| | Dealurile Hârlăului |
| | Dealurile Huşilor |
| | Dealurile Iaşilor |
| | Dealurile Tutovei |
| | Terasele Siretului |
| Dealurile Munteniei | |
| Dealurile Olteniei | |
| Dealurile Sătmarului | |
| Dealurile Transilvaniei | |
| Dealurile Vrancei | |
| Dealurile Zarandului | |
| Terasele Dunării | |
| Viile Caraşului | |
| Viile Timişului | |

2.

Specified regions

(whether or not followed by the name of the sub-region)

Sub-regions

Colinele Dobrogei

Dealurile Crişanei

Dealurile Moldovei, or

Dealurile Covurluiului

Dealurile Hârlăului

Dealurile Huşilor

Dealurile Iaşilor

Dealurile Tutovei

Terasele Siretului

Dealurile Munteniei

Dealurile Olteniei

Dealurile Sătmarului

Dealurile Transilvaniei

Dealurile Vrancei

Dealurile Zarandului

Terasele Dunării

Viile Caraşului

Viile Timişului

Slovakia

Quality wines produced in a specified region

| Specified regions


  (followed by the term ‘vinohradnícka oblast’) | Sub-regions (whether or not followed by the name of the specified region)


  (followed by the term ‘vinohradnícky rajón’) |
| --- | --- |
| Južnoslovenská | Dunajskostredský |
| | Galantský |
| | Hurbanovský |
| | Komárňanský |
| | Palárikovský |
| | Šamorínsky |
| | Strekovský |
| | Štúrovský |
| Malokarpatská | Bratislavský |
| | Doľanský |
| | Hlohovecký |
| | Modranský |
| | Orešanský |
| | Pezinský |
| | Senecký |
| | Skalický |
| | Stupavský |
| | Trnavský |
| | Vrbovský |
| | Záhorský |
| Nitrianska | Nitriansky |
| | Pukanecký |
| | Radošinský |
| | Šintavský |
| | Tekovský |
| | Vrábeľský |
| | Želiezovský |
| | Žitavský |
| | Zlatomoravecký |
| Stredoslovenská | Fiľakovský |
| | Gemerský |
| | Hontiansky |
| | Ipeľský |
| | Modrokamenecký |
| | Tornaľský |
| | Vinický |
| Tokaj/ská/-ský/ské | Čerhov |
| | Černochov |
| | Malá Tŕňa |
| | Slovenské Nové Mesto |
| | Veľká Bara |
| | Veľká Tŕňa |
| | Viničky |
| Východoslovenská | Kráľovskochlmecký |
| | Michalovský |
| | Moldavský |
| | Sobranecký |

Specified regions

(followed by the term ‘vinohradnícka oblast’)

Sub-regions (whether or not followed by the name of the specified region)

(followed by the term ‘vinohradnícky rajón’)

Južnoslovenská

Dunajskostredský

Galantský

Hurbanovský

Komárňanský

Palárikovský

Šamorínsky

Strekovský

Štúrovský

Malokarpatská

Bratislavský

Doľanský

Hlohovecký

Modranský

Orešanský

Pezinský

Senecký

Skalický

Stupavský

Trnavský

Vrbovský

Záhorský

Nitrianska

Nitriansky

Pukanecký

Radošinský

Šintavský

Tekovský

Vrábeľský

Želiezovský

Žitavský

Zlatomoravecký

Stredoslovenská

Fiľakovský

Gemerský

Hontiansky

Ipeľský

Modrokamenecký

Tornaľský

Vinický

Tokaj/ská/-ský/ské

Čerhov

Černochov

Malá Tŕňa

Slovenské Nové Mesto

Veľká Bara

Veľká Tŕňa

Viničky

Východoslovenská

Kráľovskochlmecký

Michalovský

Moldavský

Sobranecký

Slovenia

| 1. | Quality wines produced in a specified region






  Specified regions followed or not by either the name of a wine-growing commune and/or the name of a vineyard estate |
| --- | --- |
| Bela krajina or Belokranjec
  Bizeljsko-Sremič or Sremič-Bizeljsko
  Dolenjska
  Dolenjska, cviček
  Goriška Brda or Brda
  Haloze or Haložan
  Koper or Koprčan
  Kras
  Kras, teran
  Ljutomer-Ormož or Ormož-Ljutomer
  Maribor or Mariborčan
  Radgona-Kapela or Kapela Radgona
  Prekmurje or Prekmurčan
  Šmarje-Virštanj or Virštanj-Šmarje
  Srednje Slovenske gorice
  Vipavska dolina or Vipavec or Vipavčan |

1.

Specified regions followed or not by either the name of a wine-growing commune and/or the name of a vineyard estate

Bela krajina or Belokranjec

Bizeljsko-Sremič or Sremič-Bizeljsko

Dolenjska

Dolenjska, cviček

Goriška Brda or Brda

Haloze or Haložan

Koper or Koprčan

Kras

Kras, teran

Ljutomer-Ormož or Ormož-Ljutomer

Maribor or Mariborčan

Radgona-Kapela or Kapela Radgona

Prekmurje or Prekmurčan

Šmarje-Virštanj or Virštanj-Šmarje

Srednje Slovenske gorice

Vipavska dolina or Vipavec or Vipavčan

| 2. | Table wines with a geographical indication





  Podravje
  Posavje
  Primorska |
| --- | --- |

2.

Podravje

Posavje

Primorska

Spain

| 1. | Quality wines produced in a specified region







  Specified regions


  (whether or not followed by the name of the sub-region) | Sub-regions |
| --- | --- | --- |
| Abona | |
| Alella | |
| Alicante | Marina Alta |
| Almansa | |
| Ampurdán-Costa Brava | |
| Arabako Txakolina-Txakolí de Álava or Chacolí de Álava | |
| Arlanza | |
| Arribes | |
| Bierzo | |
| Binissalem-Mallorca | |
| Bullas | |
| Calatayud | |
| Campo de Borja | |
| Cariñena | |
| Cataluña | |
| Cava | |
| Chacolí de Bizkaia-Bizkaiko Txakolina | |
| Chacolí de Getaria-Getariako Txakolina | |
| Cigales | |
| Conca de Barberá | |
| Condado de Huelva | |
| Costers del Segre | Artesa |
| | Les Garrigues |
| | Raimat |
| | Valls de Riu Corb |
| Dominio de Valdepusa | |
| El Hierro | |
| Finca Élez | |
| Guijoso | |
| Jerez-Xérès-Sherry or Jerez or Xérès or Sherry | |
| Jumilla | |
| La Mancha | |
| La Palma | Fuencaliente |
| | Hoyo de Mazo |
| | Norte de la Palma |
| Lanzarote | |
| Málaga | |
| Manchuela | |
| Manzanilla | |
| Manzanilla-Sanlúcar de Barrameda | |
| Méntrida | |
| Mondéjar | |
| Monterrei | Ladera de Monterrei |
| | Val de Monterrei |
| Montilla-Moriles | |
| Montsant | |
| Navarra | Baja Montaña |
| | Ribera Alta |
| | Ribera Baja |
| | Tierra Estella |
| | Valdizarbe |
| Penedés | |
| Pla de Bages | |
| Pla i Llevant | |
| Priorato | |
| Rías Baixas | Condado do Tea |
| | O Rosal |
| | Ribeira do Ulla |
| | Soutomaior |
| | Val do Salnés |
| Ribeira Sacra | Amandi |
| | Chantada |
| | Quiroga-Bibei |
| | Ribeiras do Miño |
| | Ribeiras do Sil |
| Ribeiro | |
| Ribera del Duero | |
| Ribera del Guadiana | Cañamero |
| | Matanegra |
| | Montánchez |
| | Ribera Alta |
| | Ribera Baja |
| | Tierra de Barros |
| Ribera del Júcar | |
| Rioja | Rioja Alavesa |
| | Rioja Alta |
| | Rioja Baja |
| Rueda | |
| Sierras de Málaga............................................. | Serranía de Ronda |
| Somontano | |
| Tacoronte-Acentejo | Anaga |
| Tarragona | |
| Tierra Alta | |
| Tierra de León | |
| Tierra del Vino de Zamora | |
| Toro | |
| Uclés | |
| Utiel-Requena | |
| Valdeorras | |
| Valdepeñas | |
| Valencia | Alto Turia |
| | Clariano |
| | Moscatel de Valencia |
| | Valentino |
| Valle de Güímar | |
| Valle de la Orotava | |
| Valles de Benavente | |
| Vinos de Madrid | Arganda |
| | Navalcarnero |
| | San Martín de Valdeiglesias |
| Ycoden-Daute-Isora | |
| Yecla | |

1.

Specified regions

(whether or not followed by the name of the sub-region)

Sub-regions

Abona

Alella

Alicante

Marina Alta

Almansa

Ampurdán-Costa Brava

Arabako Txakolina-Txakolí de Álava or Chacolí de Álava

Arlanza

Arribes

Bierzo

Binissalem-Mallorca

Bullas

Calatayud

Campo de Borja

Cariñena

Cataluña

Cava

Chacolí de Bizkaia-Bizkaiko Txakolina

Chacolí de Getaria-Getariako Txakolina

Cigales

Conca de Barberá

Condado de Huelva

Costers del Segre

Artesa

Les Garrigues

Raimat

Valls de Riu Corb

Dominio de Valdepusa

El Hierro

Finca Élez

Guijoso

Jerez-Xérès-Sherry or Jerez or Xérès or Sherry

Jumilla

La Mancha

La Palma

Fuencaliente

Hoyo de Mazo

Norte de la Palma

Lanzarote

Málaga

Manchuela

Manzanilla

Manzanilla-Sanlúcar de Barrameda

Méntrida

Mondéjar

Monterrei

Ladera de Monterrei

Val de Monterrei

Montilla-Moriles

Montsant

Navarra

Baja Montaña

Ribera Alta

Ribera Baja

Tierra Estella

Valdizarbe

Penedés

Pla de Bages

Pla i Llevant

Priorato

Rías Baixas

Condado do Tea

O Rosal

Ribeira do Ulla

Soutomaior

Val do Salnés

Ribeira Sacra

Amandi

Chantada

Quiroga-Bibei

Ribeiras do Miño

Ribeiras do Sil

Ribeiro

Ribera del Duero

Ribera del Guadiana

Cañamero

Matanegra

Montánchez

Ribera Alta

Ribera Baja

Tierra de Barros

Ribera del Júcar

Rioja

Rioja Alavesa

Rioja Alta

Rioja Baja

Rueda

Sierras de Málaga.............................................

Serranía de Ronda

Somontano

Tacoronte-Acentejo

Anaga

Tarragona

Tierra Alta

Tierra de León

Tierra del Vino de Zamora

Toro

Uclés

Utiel-Requena

Valdeorras

Valdepeñas

Valencia

Alto Turia

Clariano

Moscatel de Valencia

Valentino

Valle de Güímar

Valle de la Orotava

Valles de Benavente

Vinos de Madrid

Arganda

Navalcarnero

San Martín de Valdeiglesias

Ycoden-Daute-Isora

Yecla

| 2. | Table wines with a geographical indication






  Vino de la Tierra de Abanilla

  Vino de la Tierra de Bailén

  Vino de la Tierra de Bajo Aragón

  Vino de la Tierra de Betanzos

  Vino de la Tierra de Cádiz

  Vino de la Tierra de Campo de Belchite

  Vino de la Tierra de Campo de Cartagena

  Vino de la Tierra de Cangas

  Vino de la Tierra de Castelló

  Vino de la Tierra de Castilla

  Vino de la Tierra de Castilla y León

  Vino de la Tierra de Contraviesa-Alpujarra

  Vino de la Tierra de Córdoba

  Vino de la Tierra de Costa de Cantabria

  Vino de la Tierra de Desierto de Almería

  Vino de la Tierra de Extremadura

  Vino de la Tierra Formentera

  Vino de la Tierra de Gálvez

  Vino de la Tierra de Granada Sur-Oeste

  Vino de la Tierra de Ibiza

  Vino de la Tierra de Illes Balears

  Vino de la Tierra de Isla de Menorca

  Vino de la Tierra de La Gomera

  Vino de la Tierra de Laujar-Alpujarra

  Vino de la Tierra de Liébana

  Vino de la Tierra de Los Palacios

  Vino de la Tierra de Norte de Granada

  Vino de la Tierra Norte de Sevilla

  Vino de la Tierra de Pozohondo

  Vino de la Tierra de Ribera del Andarax

  Vino de la Tierra de Ribera del Arlanza

  Vino de la Tierra de Ribera del Gállego-Cinco Villas

  Vino de la Tierra de Ribera del Queiles

  Vino de la Tierra de Serra de Tramuntana-Costa Nord

  Vino de la Tierra de Sierra de Alcaraz

  Vino de la Tierra de Torreperojil

  Vino de la Tierra de Valdejalón

  Vino de la Tierra de Valle del Cinca

  Vino de la Tierra de Valle del Jiloca

  Vino de la Tierra del Valle del Miño-Ourense

  Vino de la Tierra Valles de Sadacia |
| --- | --- |

2.

Vino de la Tierra de Abanilla

Vino de la Tierra de Bailén

Vino de la Tierra de Bajo Aragón

Vino de la Tierra de Betanzos

Vino de la Tierra de Cádiz

Vino de la Tierra de Campo de Belchite

Vino de la Tierra de Campo de Cartagena

Vino de la Tierra de Cangas

Vino de la Tierra de Castelló

Vino de la Tierra de Castilla

Vino de la Tierra de Castilla y León

Vino de la Tierra de Contraviesa-Alpujarra

Vino de la Tierra de Córdoba

Vino de la Tierra de Costa de Cantabria

Vino de la Tierra de Desierto de Almería

Vino de la Tierra de Extremadura

Vino de la Tierra Formentera

Vino de la Tierra de Gálvez

Vino de la Tierra de Granada Sur-Oeste

Vino de la Tierra de Ibiza

Vino de la Tierra de Illes Balears

Vino de la Tierra de Isla de Menorca

Vino de la Tierra de La Gomera

Vino de la Tierra de Laujar-Alpujarra

Vino de la Tierra de Liébana

Vino de la Tierra de Los Palacios

Vino de la Tierra de Norte de Granada

Vino de la Tierra Norte de Sevilla

Vino de la Tierra de Pozohondo

Vino de la Tierra de Ribera del Andarax

Vino de la Tierra de Ribera del Arlanza

Vino de la Tierra de Ribera del Gállego-Cinco Villas

Vino de la Tierra de Ribera del Queiles

Vino de la Tierra de Serra de Tramuntana-Costa Nord

Vino de la Tierra de Sierra de Alcaraz

Vino de la Tierra de Torreperojil

Vino de la Tierra de Valdejalón

Vino de la Tierra de Valle del Cinca

Vino de la Tierra de Valle del Jiloca

Vino de la Tierra del Valle del Miño-Ourense

Vino de la Tierra Valles de Sadacia

United kingdom

| 1. | Quality wines produced in a specified region





  English Vineyards
  Welsh Vineyards |
| --- | --- |

1.

English Vineyards

Welsh Vineyards

| 2. | Table wines with a geographical indication





  England or Berkshire
  Buckinghamshire
  Cheshire
  Cornwall
  Derbyshire
  Devon
  Dorset
  East Anglia
  Gloucestershire
  Hampshire
  Herefordshire
  Isle of Wight
  Isles of Scilly
  Kent
  Lancashire
  Leicestershire
  Lincolnshire
  Northamptonshire
  Nottinghamshire
  Oxfordshire
  Rutland
  Shropshire
  Somerset
  Staffordshire
  Surrey
  Sussex
  Warwickshire
  West Midlands
  Wiltshire
  Worcestershire
  Yorkshire
  Wales or Cardiff
  Cardiganshire
  Carmarthenshire
  Denbighshire
  Gwynedd
  Monmouthshire
  Newport
  Pembrokeshire
  Rhondda Cynon Taf
  Swansea
  The Vale of Glamorgan
  Wrexham |
| --- | --- |

2.

England or Berkshire

Buckinghamshire

Cheshire

Cornwall

Derbyshire

Devon

Dorset

East Anglia

Gloucestershire

Hampshire

Herefordshire

Isle of Wight

Isles of Scilly

Kent

Lancashire

Leicestershire

Lincolnshire

Northamptonshire

Nottinghamshire

Oxfordshire

Rutland

Shropshire

Somerset

Staffordshire

Surrey

Sussex

Warwickshire

West Midlands

Wiltshire

Worcestershire

Yorkshire

Wales or Cardiff

Cardiganshire

Carmarthenshire

Denbighshire

Gwynedd

Monmouthshire

Newport

Pembrokeshire

Rhondda Cynon Taf

Swansea

The Vale of Glamorgan

Wrexham

| 2. | Changes to the list of geographical indications mutually agreed by the Contracting Parties or the Joint Committee in accordance with the procedures set out in Articles 29 or 30. |
| --- | --- |

2.

PART B.

WINES ORIGINATING IN AUSTRALIA

| 1. | Geographical indications of Australia:








  STATE/ZONE | REGION | SUB-REGION |
| --- | --- | --- | --- |
| South Eastern Australia | | |
| NEW SOUTH WALES | | |
| Big Rivers | | |
| | Perricoota | |
| | Riverina | |
| Western Plains | | |
| Central Ranges | | |
| | Cowra | |
| | Mudgee | |
| | Orange | |
| Southern New South Wales | | |
| | Canberra District | |
| | Gundagai | |
| | Hilltops | |
| | Tumbarumba | |
| South Coast | | |
| | Shoalhaven Coast | |
| | Southern Highlands | |
| Northern Slopes | | |
| Northern Rivers | | |
| | Hastings River | |
| Hunter Valley | | |
| | Hunter | |
| | | Broke Fordwich |
| QUEENSLAND | | |
| | Granite Belt | |
| | South Burnett | |
| SOUTH AUSTRALIA | | |
| Adelaide | | |
| Mount Lofty Ranges | | |
| | Adelaide Hills | |
| | | Lenswood |
| | | Piccadilly Valley |
| | Adelaide Plains | |
| | Clare Valley | |
| Barossa | | |
| | Barossa Valley | |
| | Eden Valley | |
| | | High Eden |
| Fleurieu | | |
| | Currency Creek | |
| | Kangaroo Island | |
| | Langhorne Creek | |
| | McLaren Vale | |
| | Southern Fleurieu | |
| Limestone Coast | | |
| | Coonawarra | |
| | Mount Benson | |
| | Padthaway | |
| | Robe | |
| | Wrattonbully | |
| Lower Murray | | |
| | Riverland | |
| The Peninsulas | | |
| Far North | | |
| | Southern Flinders Ranges | |
| VICTORIA | | |
| North West Victoria | | |
| | Murray Darling | |
| | Swan Hill | |
| North East Victoria | | |
| | Alpine Valleys | |
| | Beechworth | |
| | Glenrowan | |
| | King Valley | |
| | Rutherglen | |
| Central Victoria | | |
| | Bendigo | |
| | Goulburn Valley | |
| | | Nagambie Lakes |
| | Heathcote | |
| | Strathbogie Ranges | |
| | Upper Goulburn | |
| Western Victoria | | |
| | Grampians | |
| | | Great Western |
| | Henty | |
| | Pyrenees | |
| Port Phillip | | |
| | Geelong | |
| | Macedon Ranges | |
| | Mornington Peninsula | |
| | Sunbury | |
| | Yarra Valley | |
| Gippsland | | |
| WESTERN AUSTRALIA | | |
| Greater Perth | | |
| | Perth Hills | |
| | Swan District | |
| | | Swan Valley |
| | Peel | |
| Central Western Australia | | |
| South West Australia | | |
| | Blackwood Valley | |
| | Geographe | |
| | Great Southern | |
| | | Albany |
| | | Denmark |
| | | Frankland River |
| | | Mount Barker |
| | | Porongurup |
| | Margaret River | |
| | Manjimup | |
| | Pemberton | |
| West Australian South East Coastal | |
| Eastern Plains, Inland and North of Western Australia | |
| TASMANIA | | |
| NORTHERN TERRITORY | | |
| AUSTRALIAN CAPITAL TERRITORY | |

1.

STATE/ZONE

REGION

SUB-REGION

South Eastern Australia

NEW SOUTH WALES

Big Rivers

Perricoota

Riverina

Western Plains

Central Ranges

Cowra

Mudgee

Orange

Southern New South Wales

Canberra District

Gundagai

Hilltops

Tumbarumba

South Coast

Shoalhaven Coast

Southern Highlands

Northern Slopes

Northern Rivers

Hastings River

Hunter Valley

Hunter

Broke Fordwich

QUEENSLAND

Granite Belt

South Burnett

SOUTH AUSTRALIA

Adelaide

Mount Lofty Ranges

Adelaide Hills

Lenswood

Piccadilly Valley

Adelaide Plains

Clare Valley

Barossa

Barossa Valley

Eden Valley

High Eden

Fleurieu

Currency Creek

Kangaroo Island

Langhorne Creek

McLaren Vale

Southern Fleurieu

Limestone Coast

Coonawarra

Mount Benson

Padthaway

Robe

Wrattonbully

Lower Murray

Riverland

The Peninsulas

Far North

Southern Flinders Ranges

VICTORIA

North West Victoria

Murray Darling

Swan Hill

North East Victoria

Alpine Valleys

Beechworth

Glenrowan

King Valley

Rutherglen

Central Victoria

Bendigo

Goulburn Valley

Nagambie Lakes

Heathcote

Strathbogie Ranges

Upper Goulburn

Western Victoria

Grampians

Great Western

Henty

Pyrenees

Port Phillip

Geelong

Macedon Ranges

Mornington Peninsula

Sunbury

Yarra Valley

Gippsland

WESTERN AUSTRALIA

Greater Perth

Perth Hills

Swan District

Swan Valley

Peel

Central Western Australia

South West Australia

Blackwood Valley

Geographe

Great Southern

Albany

Denmark

Frankland River

Mount Barker

Porongurup

Margaret River

Manjimup

Pemberton

West Australian South East Coastal

Eastern Plains, Inland and North of Western Australia

TASMANIA

NORTHERN TERRITORY

AUSTRALIAN CAPITAL TERRITORY

| 2. | Changes to the list of geographical indications mutually agreed by the Contracting Parties in accordance with the procedures set out in Articles 29 or 30. |
| --- | --- |

2.

ANNEX III

Traditional expressions as referred to in Article 12

1.

| Traditional expressions | Wines concerned | Wine category | Language |
| --- | --- | --- | --- |
| GERMANY |
| Qualitätswein | All | Quality wine psr | German |
| Qualitätswein garantierten Ursprungs/Q.g.U | All | Quality wine psr | German |
| Qualitätswein mit Prädikat/Q.b.A.m.Pr or Prädikatswein | All | Quality wine psr | German |
| Qualitätsschaumwein garantierten Ursprungs/Q.g.U | All | Quality sparkling wine psr | German |
| Auslese | All | Quality wine psr | German |
| Beerenauslese | All | Quality wine psr | German |
| Eiswein | All | Quality wine psr | German |
| Kabinett | All | Quality wine psr | German |
| Spätlese | All | Quality wine psr | German |
| Trockenbeerenauslese | All | Quality wine psr | German |
| Landwein | All | Table wine with GI | German |
| Affentaler | Altschweier, Bühl, Eisental, Neusatz/Bühl, Bühlertal, Neuweier/Baden- Baden | Quality wine psr | German |
| Badisch Rotgold | Baden | Quality wine psr | German |
| Ehrentrudis | Baden | Quality wine psr | German |
| Hock | Rhein, Ahr, Hessische Bergstraße, Mittelrhein, Nahe, Rheinhessen, Pfalz, Rheingau | Table wine with GI | German |
| Klassik/Classic | All | Quality wine psr | German |
| Liebfrau(en)milch | Nahe, Rheinhessen, Pfalz, Rheingau | Quality wine psr | German |
| Moseltaler | Mosel-Saar-Ruwer | Quality wine psr | German |
| Riesling-Hochgewächs | All | Quality wine psr | German |
| Schillerwein | Württemberg | Quality wine psr | German |
| Weißherbst | All | Quality wine psr | German |
| Winzersekt | All | Quality sparkling wine psr | German |
| AUSTRIA |
| Qualitätswein | All | Quality wine psr | German |
| Qualitätswein besonderer Reife und Leseart or Prädikatswein | All | Quality wine psr | German |
| Qualitätswein mit staatlicher Prüfnummer | All | Quality wine psr | German |
| Ausbruch/Ausbruchwein | All | Quality wine psr | German |
| Auslese/Auslesewein | All | Quality wine psr | German |
| Beerenauslese (wein) | All | Quality wine psr | German |
| Eiswein | All | Quality wine psr | German |
| Kabinett/Kabinettwein | All | Quality wine psr | German |
| Schilfwein | All | Quality wine psr | German |
| Spätlese/Spätlesewein | All | Quality wine psr | German |
| Strohwein | All | Quality wine psr | German |
| Trockenbeerenauslese | All | Quality wine psr | German |
| Landwein | All | Table wine with GI | |
| Ausstich | All | Quality wine psr and table wine with GI | German |
| Auswahl | All | Quality wine psr and table wine with GI | German |
| Bergwein | All | Quality wine psr and table wine with GI | German |
| Klassik/Classic | All | Quality wine psr and table wine with GI | German |
| Erste Wahl | All | Quality wine psr and table wine with GI | German |
| Hausmarke | All | Quality wine psr and table wine with GI | German |
| Heuriger | All | Quality wine psr and table wine with GI | German |
| Jubiläumswein | All | Quality wine psr and table wine with GI | German |
| Schilcher | Steiermark | Quality wine psr and table wine with GI | German |
| Sturm | All | Partial fermented grape must with GI | German |
| SPAIN |
| Denominación de origen (DO) | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Spanish |
| Denominación de origen calificada (DOCa) | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Spanish |
| Vino dulce natural | All | Quality liquor wine psr | Spanish |
| Vino generoso | (1) | Quality liquor wine psr | Spanish |
| Vino generoso de licor | (2) | Quality liquor wine psr | Spanish |
| Vino de la Tierra | All | Table wine with GI | |
| Aloque | DO Valdepeñas | Quality wine psr | Spanish |
| Amontillado | DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda
  DO Montilla Moriles | Quality liquor wine psr | Spanish |
| Añejo | All | Quality wine psr,
  table wine with GI | Spanish |
| Añejo | DO Malaga | Quality liquor wine psr | Spanish |
| Chacoli/Txakolina | DO Chacoli de Bizkaia
  DO Chacoli de Getaria
  DO Chacoli de Alava | Quality wine psr | Spanish |
| Clásico | DO Abona
  DO El Hierro
  DO Lanzarote
  DO La Palma
  DO Tacoronte-Acentejo
  DO Tarragona
  DO Valle de Güimar
  DO Valle de la Orotava
  DO Ycoden-Daute-Isora | Quality wine psr | Spanish |
| Cream | DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda
  DO Montilla Moriles
  DO Málaga
  DO Condado de Huelva | Quality liquor wine psr | English |
| Criadera | DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda
  DO Montilla Moriles
  DO Málaga
  DO Condado de Huelva | Quality liquor wine psr | Spanish |
| Criaderas y Soleras | DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda
  DO Montilla Moriles
  DO Málaga
  DO Condado de Huelva | Quality liquor wine psr | Spanish |
| Crianza | All | Quality wine psr | Spanish |
| Dorado | DO Rueda
  DO Malaga | Quality liqueur wine psr | Spanish |
| Fino | DO Montilla Moriles
  DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda | Quality liqueur wine psr | Spanish |
| Fondillón | DO Alicante | Quality wine psr | Spanish |
| Gran Reserva | All quality wines psr
  Cava | Quality wine psr
  quality sparkling wine psr | Spanish |
| Lágrima | DO Málaga | Quality liqueur wine psr | Spanish |
| Noble | All | Quality wine psr,
  table wine with GI | Spanish |
| Noble | DO Malaga | Quality liquor wine psr | Spanish |
| Oloroso | DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda
  DO Montilla- Moriles | Quality liquor wine psr | Spanish |
| Pajarete | DO Málaga | Quality liquor wine psr | Spanish |
| Pálido | DO Condado de Huelva
  DO Rueda
  DO Málaga | Quality liquor wine psr | Spanish |
| Palo Cortado | DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda
  DO Montilla- Moriles | Quality liquor wine psr | Spanish |
| Primero de cosecha | DO Valencia | Quality wine psr | Spanish |
| Rancio | All | Quality wine psr,
  quality liqueur wine psr | Spanish |
| Raya | DO Montilla-Moriles | Quality liquor wine psr | Spanish |
| Reserva | All | Quality wine psr | Spanish |
| Sobremadre | DO vinos de Madrid | Quality wine psr | Spanish |
| Solera | DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda
  DO Montilla Moriles
  DO Málaga
  DO Condado de Huelva | Quality liqueur wine psr | Spanish |
| Superior | All | Quality wine psr | Spanish |
| Trasañejo | DO Málaga | Quality liquor wine psr | Spanish |
| Vino Maestro | DO Málaga | Quality liquor wine psr | Spanish |
| Vendimia inicial | DO Utiel-Requena | Quality wine psr | Spanish |
| Viejo | All | Quality wine psr,
  quality liqueur wine psr, table wine with GI | Spanish |
| Vino de tea | DO La Palma | Quality wine psr | Spanish |
| FRANCE |
| Appellation d'origine contrôlée | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | French |
| Appellation contrôlée | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | French |
| Appellation d'origine/vin délimité de qualité supérieure | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | French |
| Vin doux naturel | AOC Banyuls, Banyuls Grand Cru, Muscat de Frontignan, Grand Roussillon, Maury, Muscat de Beaume de Venise, Muscat du Cap Corse, Muscat de Lunel, Muscat de Mireval, Muscat de Rivesaltes, Muscat de St Jean de Minervois, Rasteau, Rivesaltes | Quality wine psr | French |
| Vin de pays | All | Table wine with GI | French |
| Ambré | All | Quality liqueur wine psr, table wine with GI | French |
| Château | All | Quality wine psr, quality liqueur wine psr, quality sparkling wine psr | French |
| Clairet | AOC Bourgogne, AOC Bordeaux | Quality wine psr | French |
| Claret | AOC Bordeaux | Quality wine psr | French |
| Clos | All | Quality wine psr, quality sparkling wine psr, quality liqueur wine psr | French |
| Cru Artisan | AOCMédoc, Haut-Médoc, Margaux, Moulis, Listrac, St Julien, Pauillac, St Estèphe | Quality wine psr | French |
| Cru Bourgeois | AOC Médoc, Haut-Médoc, Margaux, Moulis, Listrac, St Julien, Pauillac, St Estèphe | Quality wine psr | French |
| Cru Classé,
  preceded by:
  Grand,
  Premier Grand,
  Deuxième,
  Troisième,
  Quatrième,
  Cinquième | AOC Côtes de Provence, Graves, St Emilion Grand Cru, Haut-Médoc, Margaux, St Julien, Pauillac, St Estèphe, Sauternes, Pessac Léognan, Barsac | Quality wine psr | French |
| Edelzwicker | AOC Alsace | Quality wine psr | German |
| Grand Cru | AOC Alsace, Banyuls, Bonnes Mares, Chablis, Chambertin, Chapelle Chambertin, Chambertin Clos-de-Bèze, Mazoyeres ou Charmes Chambertin, Latricières-Chambertin, Mazis Chambertin, Ruchottes Chambertin, Griottes-Chambertin, Clos de la Roche, Clos Saint Denis, Clos de Tart, Clos de Vougeot, Clos des Lambray, Corton, Corton Charlemagne, Charlemagne, Echézeaux, Grand Echézeaux, La Grande Rue, Montrachet, Chevalier-Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet, Criots-Bâtard-Montrachet, Musigny, Romanée St Vivant, Richebourg, Romanée-Conti, La Romanée, La Tâche, St Emilion | Quality wine psr | French |
| Grand Cru | Champagne | Quality sparkling wine psr | French |
| Hors d'âge | AOC Rivesaltes | Quality liqueur wine psr | French |
| Passe-tout-grains | AOC Bourgogne | Quality wine psr | French |
| Premier Cru | AOC Aloxe Corton, Auxey Duresses, Beaune, Blagny, Chablis, Chambolle Musigny, Chassagne Montrachet, Champagne, Côtes de Brouilly, Fixin, Gevrey Chambertin, Givry, Ladoix, Maranges, Mercurey, Meursault, Monthélie, Montagny, Morey St Denis, Musigny, Nuits, Nuits-Saint-Georges, Pernand-Vergelesses, Pommard, Puligny-Montrachet, Rully, Santenay, Savigny-les-Beaune, St Aubin, Volnay, Vougeot, Vosne-Romanée | Quality wine psr, quality sparkling wine psr | French |
| Primeur | All | Quality wine psr, table wine with GI | French |
| Rancio | AOC Grand Roussillon, Rivesaltes, Banyuls, Banyuls grand cru, Maury, Clairette du Languedoc, Rasteau | Quality liqueur wine psr | French |
| Sélection de grains nobles | AOC Alsace, Alsace Grand cru, Monbazillac, Graves supérieures, Bonnezeaux, Jurançon, Cérons, Quarts de Chaume, Sauternes, Loupiac, Côteaux du Layon, Barsac, Ste Croix du Mont, Coteaux de l'Aubance, Cadillac | Quality wine psr | French |
| Sur lie | AOC Muscadet, Muscadet-Coteaux de la Loire, Muscadet-Côtes de Grandlieu, Muscadet-Sèvres et Maine, AOVDQS Gros Plant du Pays Nantais, VDT avec IG Vin de pays d'Oc et Vin de pays des Sables du Golfe du Lion | Quality wine psr,
  table wine with GI | French |
| Tuilé | AOC Rivesaltes | Quality liqueur wine psr | French |
| Vendanges tardives | AOC Alsace, Jurançon | Quality wine psr | French |
| Villages | AOC Anjou, Beaujolais, Côte de Beaune, Côte de Nuits, Côtes du Rhône, Côtes du Roussillon, Mâcon | Quality wine psr | French |
| Vin de paille | AOC Côtes du Jura, Arbois, L'Etoile, Hermitage | Quality wine psr | French |
| Vin jaune | AOC du Jura (Côtes du Jura, Arbois, L'Etoile, Château-Châlon) | Quality wine psr | French |
| GREECE |
| Ονομασια Προελεύσεως Ελεγχόμενη (ΟΠΕ) (appellation d'origine contrôlée) | All | Quality wine psr | Greek |
| Ονομασια Προελεύσεως Ανωτέρας Ποιότητος (ΟΠΑΠ) (appellation d'origine de qualité supérieure) | All | Quality wine psr | Greek |
| Οίνος γλυκός φυσικός (vin doux naturel) | Μοσχάτος Κεφαλληνίας (Muscat de Céphalonie), Μοσχάτος Πατρών (Muscat de Patras), Μοσχάτος Ρίου-Πατρών (Muscat Rion de Patras), Μοσχάτος Λήμνου (Muscat de Lemnos), Μοσχάτος Ρόδου (Muscat de Rhodos), Μαυροδάφνη Πατρών (Mavrodaphne de Patras), Μαυροδάφνη Κεφαλληνίας (Mavrodaphne de Céphalonie), Σάμος (Samos), Σητεία (Sitia), Δαφνες (Dafnès), Σαντορίνη (Santorini) | Quality liqueur wine psr | Greek |
| Οίνος φυσικώς γλυκός (vin naturellement doux) | Vins de paille: Κεφαλληνίας (de Céphalonie), Δαφνες (de Dafnès), Λήμνου (de Lemnos), Πατρών (de Patras), Ρίου-Πατρών (de Rion de Patras), Ρόδου (de Rhodos), Σάμος (de Samos), Σητεία (de Sitia), Σαντορίνη (Santorini) | Quality wine psr | Greek |
| Ονομασία κατά παράδοση (Onomasia kata paradosi) | All | Table wine with GI | Greek |
| Τοπικός Οίνος (vin de pays) | All | Table wine with GI | Greek |
| Αγρέπαυλη (Agrepavlis) | All | Quality wine psr,
  table wine with GI | Greek |
| Αμπέλι (Ampeli) | All | Quality wine psr,
  table wine with GI | Greek |
| Αμπελώνας (ες) (Ampelonas ès) | All | Quality wine psr,
  table wine with GI | Greek |
| Αρχοντικό (Archontiko) | All | Quality wine psr,
  table wine with GI | Greek |
| Κάβα (3) (Cava) | All | Table wine with GI | Greek |
| Από διαλεκτούς αμπελώνες (Grand Cru) | Μοσχάτος Κεφαλληνίας (Muscat de Céphalonie), Μοσχάτος Πατρών (Muscat de Patras), Μοσχάτος Ρίου-Πατρών (Muscat Rion de Patras), Μοσχάτος Λήμνου (Muscat de Lemnos), Μοσχάτος Ρόδου (Muscat de Rhodos), Σάμος (Samos) | Quality liqueur wine psr | Greek |
| Ειδικά Επιλεγμένος (Grand réserve) | All | Quality wine psr,
  quality liqueur wine psr | Greek |
| Κάστρο (Kastro) | All | Quality wine psr,
  table wine with GI | Greek |
| Κτήμα (Ktima) | All | Quality wine psr,
  table wine with GI | Greek |
| Λιαστός (Liastos) | All | Quality wine psr,
  table wine with GI | Greek |
| Μετόχι (Metochi) | All | Quality wine psr,
  table wine with GI | Greek |
| Μοναστήρι (Monastiri) | All | Quality wine psr,
  table wine with GI | Greek |
| Νάμα (Nama) | All | Quality wine psr,
  table wine with GI | Greek |
| Νυχτέρι (Nychteri) | ΟΠΑΠ Santorini | Quality wine psr | Greek |
| Ορεινό κτήμα (Orino Ktima) | All | Quality wine psr,
  table wine with GI | Greek |
| Ορεινός αμπελώνας (Orinos Ampelonas) | All | Quality wine psr,
  table wine with GI | Greek |
| Πύργος (Pyrgos) | All | Quality wine psr,
  table wine with GI | Greek |
| Επιλογή ή Επιλεγμένος (Réserve) | All | Quality wine psr, quality liqueur wine psr | Greek |
| Παλαιωθείς επιλεγμένος (Vieille réserve) | All | Quality liqueur wine psr | Greek |
| Βερντέα (Verntea) | Zakynthos | Table wine with GI | Greek |
| Vinsanto | OΡΑΠ Santorini | Quality wine psr, quality liqueur wine psr | Greek |
| ITALY |
| Denominazione di Origine Controllata | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr, partial fermented grape musts with GI | Italian |
| Denominazione di Origine Controllata e Garantita | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr, partial fermented grape musts with GI | Italian |
| Vino Dolce Naturale | All | Quality wine psr, quality liqueur wine psr | Italian |
| Inticazione geografica tipica (IGT) | All | Table wine, ‘vin de pays’, wine of over-ripe grapes and grape; must partially fermented with GI | Italian |
| Landwein | Wine with GI of the autonomous province of Bolzano | Table wine, ‘vin de pays’, wine of over-ripe grapes and grape; must partially fermented with GI | German |
| Vin de pays | Wine with GI of Aosta region | Table wine, ‘vin de pays’, wine of over-ripe grapes and grape; must partially fermented with GI | French |
| Alberata o vigneti ad alberata | DOC Aversa | Quality wine psr, quality sparkling wine psr | Italian |
| Amarone | DOC Valpolicella | Quality wine psr | Italian |
| Ambra | DOC Marsala | Quality wine psr | Italian |
| Ambrato | DOC Malvasia delle Lipari
  DOC Vernaccia di Oristano | Quality wine psr, quality liqueur wine psr | Italian |
| Annoso | DOC Controguerra | Quality wine psr | Italian |
| Apianum | DOC Fiano di Avellino | Quality wine psr | Latin |
| Auslese | DOC Caldaro e Caldaro classico- Alto Adige | Quality wine psr | German |
| Barco Reale | DOC Barco Reale di Carmignano | Quality wine psr | Italian |
| Brunello | DOC Brunello di Montalcino | Quality wine psr | Italian |
| Buttafuoco | DOC Oltrepò Pavese | Quality wine psr, quality semi sparkling wine psr | Italian |
| Cacc'e mitte | DOC Cacc'e Mitte di Lucera | Quality wine psr | Italian |
| Cagnina | DOC Cagnina di Romagna | Quality wine psr | Italian |
| Cannellino | DOC Frascati | Quality wine psr | Italian |
| Cerasuolo | DOC Cerasuolo di Vittoria
  DOC Montepulciano d'Abruzzo | Quality wine psr | Italian |
| Chiaretto | All | Quality wine psr, quality sparkling wine psr, quality liqueur wine psr, table wine with GI | Italian |
| Ciaret | DOC Monferrato | Quality wine psr | Italian |
| Château | DOC Valle d'Aosta | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | French |
| Classico | All | Quality wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Italian |
| Dunkel | DOC Alto Adige
  DOC Trentino | Quality wine psr | German |
| Est! Est!!Est!!! | DOC Est! Est!!Est!!! di Montefiascone | Quality wine psr, quality sparkling wine psr | Latin |
| Falerno | DOC Falerno del Massico | Quality wine psr | Italian |
| Fine | DOC Marsala | Quality liqueur wine psr | Italian |
| Fior d'Arancio | DOC Colli Euganei | Quality wine psr, quality sparkling wine psr,
  table wine with GI | Italian |
| Falerio | DOC Falerio dei colli Ascolani | Quality wine psr | Italian |
| Flétri | DOC Valle d'Aosta or Vallée d'Aoste | Quality wine psr | Italian |
| Garibaldi Dolce (or GD) | DOC Marsala | Quality liqueur wine psr | Italian |
| Governo all'uso toscano | DOCG Chianti/Chianti Classico
  IGT Colli della Toscana Centrale | Quality wine psr, table wine with GI | Italian |
| Gutturnio | DOC Colli Piacentini | Quality wine psr, quality semi-sparkling wine psr | Italian |
| Italia Particolare (or IP) | DOC Marsala | Quality liqueur wine psr | Italian |
| Klassisch/Klassisches Ursprungsgebiet | DOC Caldaro
  DOC Alto Adige (known as Santa Maddalena and Terlano) | Quality wine psr | German |
| Kretzer | DOC Alto Adige
  DOC Trentino
  DOC Teroldego Rotaliano | Quality wine psr | German |
| Lacrima | DOC Lacrima di Morro d'Alba | Quality wine psr | Italian |
| Lacryma Christi | DOC Vesuvio | Quality wine psr, quality liqueur wine psr | Italian |
| Lambiccato | DOC Castel San Lorenzo | Quality wine psr | Italian |
| London Particolar (or LP/Inghilterra) | DOC Marsala | Quality liqueur wine psr | Italian |
| Morellino | DOC Morellino di Scansano | Quality wine psr | Italian |
| Occhio di Pernice | DOC Bolgheri, Vin Santo Di Carmignano, Colli dell'Etruria Centrale, Colline Lucchesi, Cortona, Elba, Montecarlo, Monteregio di Massa Maritima, San Gimignano, Sant'Antimo, Vin Santo del Chianti, Vin Santo del Chianti Classico, Vin Santo di Montepulciano | Quality wine psr | Italian |
| Oro | DOC Marsala | Quality liqueur wine psr | Italian |
| Pagadebit | DOC pagadebit di Romagna | Quality wine psr, quality liqueur wine psr | Italian |
| Passito | All | Quality wine psr, quality liqueur wine psr, table wine with GI | Italian |
| Ramie | DOC Pinerolese | Quality wine psr | Italian |
| Rebola | DOC Colli di Rimini | Quality wine psr | Italian |
| Recioto | DOC Valpolicella
  DOC Gambellara
  DOCG Recioto di Soave | Quality wine psr, quality sparkling wine psr | Italian |
| Riserva | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Italian |
| Rubino | DOC Garda Colli Mantovani
  DOC Rubino di Cantavenna
  DOC Teroldego Rotaliano
  DOC Trentino | Quality wine psr | Italian |
| Rubino | DOC Marsala | Quality liqueur wine psr | Italian |
| Sangue di Giuda | DOC Oltrepò Pavese | Quality wine psr, quality semi sparkling wine psr | Italian |
| Scelto | All | Quality wine psr | Italian |
| Sciacchetrà | DOC Cinque Terre | Quality wine psr | Italian |
| Sciac-trà | DOC Pornassio or Ormeasco di Pornassio | Quality wine psr | Italian |
| Sforzato, Sfursàt | DO Valtellina | Quality wine psr | Italian |
| Spätlese | DOC and IGT de Bolzano | Quality wine psr, table wine with GI | German |
| Soleras | DOC Marsala | Quality liqueur wine psr | Italian |
| Stravecchio | DOC Marsala | Quality liqueur wine psr | Italian |
| Strohwein | DOC and IGT de Bolzano | Quality wine psr, table wine with GI | German |
| Superiore | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Italian |
| Superiore Old Marsala (or SOM) | DOC Marsala | Quality liqueur wine psr | Italian |
| Torchiato | DOC Colli di Conegliano | Quality wine psr | Italian |
| Torcolato | DOC Breganze | Quality wine psr | Italian |
| Vecchio | DOC Rosso Barletta, Aglianico del Vuture, Marsala, Falerno del Massico | Quality wine psr, quality liqueur wine psr | Italian |
| Vendemmia Tardiva | All | Quality wine psr, quality semi sparkling wine psr, table wine with GI | Italian |
| Verdolino | All | Quality wine psr, table wine with GI | Italian |
| Vergine | DOC Marsala
  DOC Val di Chiana | Quality wine psr,
  quality liqueur wine psr | Italian |
| Vermiglio | DOC Colli dell Etruria Centrale | Quality liqueur wine psr | Italian |
| Vino Fiore | All | Quality wine psr | Italian |
| Vino Nobile | Vino Nobile di Montepulciano | Quality wine psr | Italian |
| Vino Novello o Novello | All | Quality wine psr, table wine with GI | Italian |
| Vin santo/Vino Santo/Vinsanto | DOC et DOCG Bianco dell'Empolese, Bianco della Valdinievole, Bianco Pisano di San Torpé, Bolgheri, Candia dei Colli Apuani, Capalbio, Carmignano, Colli dell'Etruria Centrale, Colline Lucchesi, Colli del Trasimeno, Colli Perugini, Colli Piacentini, Cortona, Elba, Gambellera, Montecarlo, Monteregio di Massa Maritima, Montescudaio, Offida, Orcia, Pomino, San Gimignano, Sant'Antimo, Val d'Arbia, Val di Chiana, Vin Santo del Chianti, Vin Santo del Chianti Classico, Vin Santo di Montepulciano, Trentino | Quality wine psr | Italian |
| Vivace | All | Quality wine psr, quality liqueur wine psr, table wine with GI | Italian |
| LUXEMBOURG |
| Marque nationale | All | Quality wine psr, quality sparkling wine psr | French |
| Appellation contrôlée | All | Quality wine psr, quality sparkling wine psr | French |
| Appellation d'origine contrôlée | All | Quality wine psr, quality sparkling wine psr | French |
| Vin de pays | All | Table wine with GI | French |
| Grand premier cru | All | Quality wine psr | French |
| Premier cru | All | Quality wine psr | French |
| Vin classé | All | Quality wine psr | French |
| Château | All | Quality wine psr, quality sparkling wine psr | French |
| PORTUGAL |
| Denominação de origem (DO) | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Portuguese |
| Denominação de origem controlada (DOC) | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Portuguese |
| Indicação de proveniencia regulamentada (IPR) | All | Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr | Portuguese |
| Vinho doce natural | All | Quality liqueur wine psr | Portuguese |
| Vinho generoso | DO Porto, Madeira, Moscatel de Setubal, Carcavelos | Quality liqueur wine psr | Portuguese |
| Vinho regional | All | Table wine with GI | Portuguese |
| Canteiro | DO Madeira | Quality liqueur wine psr | Portuguese |
| Colheita Seleccionada | All | Quality wine psr,
  table wine with GI | Portuguese |
| Crusted/Crusting | DO Porto | Quality liqueur wine psr | English |
| Escolha | All | Quality wine psr, table wine with GI | Portuguese |
| Escuro | DO Madeira | Quality liqueur wine psr | Portuguese |
| Fino | DO Porto
  DO Madeira | Quality liqueur wine psr | Portuguese |
| Frasqueira | DO Madeira | Quality liqueur wine psr | Portuguese |
| Garrafeira | All | Quality wine psr, table wine with GI
  Quality liqueur wine psr | Portuguese |
| Lágrima | DO Porto | Quality liqueur wine psr | Portuguese |
| Leve | Table wine with GI Estremadura et Ribatejano
  DO Madeira, DO Porto | Table wine with GI
  quality liqueur wine psr | Portuguese |
| Nobre | DO Dão | Quality wine psr | Portuguese |
| Reserva | All | Quality wine psr, quality sparkling wine psr, quality liqueur wine psr, table wine with GI | Portuguese |
| Reserva velha (or grande reserva) | DO Madeira | Quality sparkling wine psr, quality liqueur wine psr | Portuguese |
| Ruby | DO Porto | Quality liqueur wine psr | English |
| Solera | DO Madeira | Quality liqueur wine psr | Portuguese |
| Super reserva | All | Quality sparkling wine psr | Portuguese |
| Superior | All | Quality wine psr, quality liqueur wine psr, table wine with GI | Portuguese |
| Tawny | DO Porto | Quality liqueur wine psr | English |
| Vintage whether or not supplemented by Late Bottle (LBV) or Character | DO Porto | Quality liqueur wine psr | English |
| CZECH REPUBLIC |
| pozdní sběr | All | Quality wine psr | Czech |
| archivní víno | All | Quality wine psr | Czech |
| panenské víno | All | Quality wine psr | Czech |
| CYPRUS |
| Τοπικός Οίνος | All | Table wine with GI | Greek |
| Μοναστήρι (Monastiri) | All | Quality wine psr and table wine with GI | Greek |
| Οίνος Ελεγχόμενης Ονομασίας
  Προέλευσης | All | Quality wine psr | Greek |
| Κτήμα (Ktima) | All | Quality wine psr and table wine with GI | Greek |
| HUNGARY |
| minőségi bor | All | Quality wine psr | Hungarian |
| különleges minőségű bor | All | Quality wine psr | Hungarian |
| fordítás | Tokaj/i | Quality wine psr | Hungarian |
| máslás | Tokaj/i | Quality wine psr | Hungarian |
| szamorodni | Tokaj/i | Quality wine psr | Hungarian |
| aszú ... puttonyos, completed by the numbers 3-6 | Tokaj/i | Quality wine psr | Hungarian |
| aszúeszencia | Tokaj/i | Quality wine psr | Hungarian |
| eszencia | Tokaj/i | Quality wine psr | Hungarian |
| tájbor | All | Table wine with GI | Hungarian |
| bikavér | Eger, Szekszárd | Quality wine psr | Hungarian |
| késői szüretelésű bor | All | Quality wine psr | Hungarian |
| válogatott szüretelésű bor | All | Quality wine psr | Hungarian |
| muzeális bor | All | Quality wine psr | Hungarian |
| siller | All | Table wine with GI, and quality wine psr | Hungarian |
| SLOVAKIA |
| forditáš | Tokaj/ská | Quality wine psr | Slovak |
| mášláš | Tokaj/ská | Quality wine psr | Slovak |
| samorodné | Tokaj/ská | Quality wine psr | Slovak |
| výber ... putňový, completed by the numbers 3-6 | Tokaj/ská | Quality wine psr | Slovak |
| výberová esencia | Tokaj/ská | Quality wine psr | Slovak |
| esencia | Tokaj/ská | Quality wine psr | Slovak |
| SLOVENIA |
| Penina | All | Quality sparkling wine psr | Slovenian |
| Pozna trgatev | All | Quality wine psr | Slovenian |
| Izbor | All | Quality wine psr | Slovenian |
| jagodni izbor | All | Quality wine psr | Slovenian |
| suhi jagodni izbor | All | Quality wine psr | Slovenian |
| Ledeno vino | All | Quality wine psr | Slovenian |
| arhivsko vino | All | Quality wine psr | Slovenian |
| Mlado vino | All | Quality wine psr | Slovenian |
| Cviček | Dolenjska | Quality wine psr | Slovenian |
| Teran | Kras | Quality wine psr | Slovenian |

Traditional expressions

Wines concerned

Wine category

Language

GERMANY

Qualitätswein

All

Quality wine psr

German

Qualitätswein garantierten Ursprungs/Q.g.U

All

Quality wine psr

German

Qualitätswein mit Prädikat/Q.b.A.m.Pr or Prädikatswein

All

Quality wine psr

German

Qualitätsschaumwein garantierten Ursprungs/Q.g.U

All

Quality sparkling wine psr

German

Auslese

All

Quality wine psr

German

Beerenauslese

All

Quality wine psr

German

Eiswein

All

Quality wine psr

German

Kabinett

All

Quality wine psr

German

Spätlese

All

Quality wine psr

German

Trockenbeerenauslese

All

Quality wine psr

German

Landwein

All

Table wine with GI

German

Affentaler

Altschweier, Bühl, Eisental, Neusatz/Bühl, Bühlertal, Neuweier/Baden- Baden

Quality wine psr

German

Badisch Rotgold

Baden

Quality wine psr

German

Ehrentrudis

Baden

Quality wine psr

German

Hock

Rhein, Ahr, Hessische Bergstraße, Mittelrhein, Nahe, Rheinhessen, Pfalz, Rheingau

Table wine with GI

German

Klassik/Classic

All

Quality wine psr

German

Liebfrau(en)milch

Nahe, Rheinhessen, Pfalz, Rheingau

Quality wine psr

German

Moseltaler

Mosel-Saar-Ruwer

Quality wine psr

German

Riesling-Hochgewächs

All

Quality wine psr

German

Schillerwein

Württemberg

Quality wine psr

German

Weißherbst

All

Quality wine psr

German

Winzersekt

All

Quality sparkling wine psr

German

AUSTRIA

Qualitätswein

All

Quality wine psr

German

Qualitätswein besonderer Reife und Leseart or Prädikatswein

All

Quality wine psr

German

Qualitätswein mit staatlicher Prüfnummer

All

Quality wine psr

German

Ausbruch/Ausbruchwein

All

Quality wine psr

German

Auslese/Auslesewein

All

Quality wine psr

German

Beerenauslese (wein)

All

Quality wine psr

German

Eiswein

All

Quality wine psr

German

Kabinett/Kabinettwein

All

Quality wine psr

German

Schilfwein

All

Quality wine psr

German

Spätlese/Spätlesewein

All

Quality wine psr

German

Strohwein

All

Quality wine psr

German

Trockenbeerenauslese

All

Quality wine psr

German

Landwein

All

Table wine with GI

Ausstich

All

Quality wine psr and table wine with GI

German

Auswahl

All

Quality wine psr and table wine with GI

German

Bergwein

All

Quality wine psr and table wine with GI

German

Klassik/Classic

All

Quality wine psr and table wine with GI

German

Erste Wahl

All

Quality wine psr and table wine with GI

German

Hausmarke

All

Quality wine psr and table wine with GI

German

Heuriger

All

Quality wine psr and table wine with GI

German

Jubiläumswein

All

Quality wine psr and table wine with GI

German

Schilcher

Steiermark

Quality wine psr and table wine with GI

German

Sturm

All

Partial fermented grape must with GI

German

SPAIN

Denominación de origen (DO)

All

Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

Spanish

Denominación de origen calificada (DOCa)

All

Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

Spanish

Vino dulce natural

All

Quality liquor wine psr

Spanish

Vino generoso

(1)

Quality liquor wine psr

Spanish

Vino generoso de licor

(2)

Quality liquor wine psr

Spanish

Vino de la Tierra

All

Table wine with GI

Aloque

DO Valdepeñas

Quality wine psr

Spanish

Amontillado

DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda

DO Montilla Moriles

Quality liquor wine psr

Spanish

Añejo

All

Quality wine psr,

table wine with GI

Spanish

Añejo

DO Malaga

Quality liquor wine psr

Spanish

Chacoli/Txakolina

DO Chacoli de Bizkaia

DO Chacoli de Getaria

DO Chacoli de Alava

Quality wine psr

Spanish

Clásico

DO Abona

DO El Hierro

DO Lanzarote

DO La Palma

DO Tacoronte-Acentejo

DO Tarragona

DO Valle de Güimar

DO Valle de la Orotava

DO Ycoden-Daute-Isora

Quality wine psr

Spanish

Cream

DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda

DO Montilla Moriles

DO Málaga

DO Condado de Huelva

Quality liquor wine psr

English

Criadera

DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda

DO Montilla Moriles

DO Málaga

DO Condado de Huelva

Quality liquor wine psr

Spanish

Criaderas y Soleras

DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda

DO Montilla Moriles

DO Málaga

DO Condado de Huelva

Quality liquor wine psr

Spanish

Crianza

All

Quality wine psr

Spanish

Dorado

DO Rueda

DO Malaga

Quality liqueur wine psr

Spanish

Fino

DO Montilla Moriles

DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda

Quality liqueur wine psr

Spanish

Fondillón

DO Alicante

Quality wine psr

Spanish

Gran Reserva

All quality wines psr

Cava

Quality wine psr

quality sparkling wine psr

Spanish

Lágrima

DO Málaga

Quality liqueur wine psr

Spanish

Noble

All

Quality wine psr,

table wine with GI

Spanish

Noble

DO Malaga

Quality liquor wine psr

Spanish

Oloroso

DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda

DO Montilla- Moriles

Quality liquor wine psr

Spanish

Pajarete

DO Málaga

Quality liquor wine psr

Spanish

Pálido

DO Condado de Huelva

DO Rueda

DO Málaga

Quality liquor wine psr

Spanish

Palo Cortado

DDOO Jerez-Xérès-Sherry y Manzanilla Sanlúcar de Barrameda

DO Montilla- Moriles

Quality liquor wine psr

Spanish

Primero de cosecha

DO Valencia

Quality wine psr

Spanish

Rancio

All

Quality wine psr,

quality liqueur wine psr

Spanish

Raya

DO Montilla-Moriles

Quality liquor wine psr

Spanish

Reserva

All

Quality wine psr

Spanish

Sobremadre

DO vinos de Madrid

Quality wine psr

Spanish

Solera

DDOO Jérez-Xerès-Sherry y Manzanilla Sanlúcar de Barrameda

DO Montilla Moriles

DO Málaga

DO Condado de Huelva

Quality liqueur wine psr

Spanish

Superior

All

Quality wine psr

Spanish

Trasañejo

DO Málaga

Quality liquor wine psr

Spanish

Vino Maestro

DO Málaga

Quality liquor wine psr

Spanish

Vendimia inicial

DO Utiel-Requena

Quality wine psr

Spanish

Viejo

All

Quality wine psr,

quality liqueur wine psr, table wine with GI

Spanish

Vino de tea

DO La Palma

Quality wine psr

Spanish

FRANCE

Appellation d'origine contrôlée

All

Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

French

Appellation contrôlée

All

Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

French

Appellation d'origine/vin délimité de qualité supérieure

All

Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

French

Vin doux naturel

AOC Banyuls, Banyuls Grand Cru, Muscat de Frontignan, Grand Roussillon, Maury, Muscat de Beaume de Venise, Muscat du Cap Corse, Muscat de Lunel, Muscat de Mireval, Muscat de Rivesaltes, Muscat de St Jean de Minervois, Rasteau, Rivesaltes

Quality wine psr

French

Vin de pays

All

Table wine with GI

French

Ambré

All

Quality liqueur wine psr, table wine with GI

French

Château

All

Quality wine psr, quality liqueur wine psr, quality sparkling wine psr

French

Clairet

AOC Bourgogne, AOC Bordeaux

Quality wine psr

French

Claret

AOC Bordeaux

Quality wine psr

French

Clos

All

Quality wine psr, quality sparkling wine psr, quality liqueur wine psr

French

Cru Artisan

AOCMédoc, Haut-Médoc, Margaux, Moulis, Listrac, St Julien, Pauillac, St Estèphe

Quality wine psr

French

Cru Bourgeois

AOC Médoc, Haut-Médoc, Margaux, Moulis, Listrac, St Julien, Pauillac, St Estèphe

Quality wine psr

French

Cru Classé,

preceded by:

Grand,

Premier Grand,

Deuxième,

Troisième,

Quatrième,

Cinquième

AOC Côtes de Provence, Graves, St Emilion Grand Cru, Haut-Médoc, Margaux, St Julien, Pauillac, St Estèphe, Sauternes, Pessac Léognan, Barsac

Quality wine psr

French

Edelzwicker

AOC Alsace

Quality wine psr

German

Grand Cru

AOC Alsace, Banyuls, Bonnes Mares, Chablis, Chambertin, Chapelle Chambertin, Chambertin Clos-de-Bèze, Mazoyeres ou Charmes Chambertin, Latricières-Chambertin, Mazis Chambertin, Ruchottes Chambertin, Griottes-Chambertin, Clos de la Roche, Clos Saint Denis, Clos de Tart, Clos de Vougeot, Clos des Lambray, Corton, Corton Charlemagne, Charlemagne, Echézeaux, Grand Echézeaux, La Grande Rue, Montrachet, Chevalier-Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet, Criots-Bâtard-Montrachet, Musigny, Romanée St Vivant, Richebourg, Romanée-Conti, La Romanée, La Tâche, St Emilion

Quality wine psr

French

Grand Cru

Champagne

Quality sparkling wine psr

French

Hors d'âge

AOC Rivesaltes

Quality liqueur wine psr

French

Passe-tout-grains

AOC Bourgogne

Quality wine psr

French

Premier Cru

AOC Aloxe Corton, Auxey Duresses, Beaune, Blagny, Chablis, Chambolle Musigny, Chassagne Montrachet, Champagne, Côtes de Brouilly, Fixin, Gevrey Chambertin, Givry, Ladoix, Maranges, Mercurey, Meursault, Monthélie, Montagny, Morey St Denis, Musigny, Nuits, Nuits-Saint-Georges, Pernand-Vergelesses, Pommard, Puligny-Montrachet, Rully, Santenay, Savigny-les-Beaune, St Aubin, Volnay, Vougeot, Vosne-Romanée

Quality wine psr, quality sparkling wine psr

French

Primeur

All

Quality wine psr, table wine with GI

French

Rancio

AOC Grand Roussillon, Rivesaltes, Banyuls, Banyuls grand cru, Maury, Clairette du Languedoc, Rasteau

Quality liqueur wine psr

French

Sélection de grains nobles

AOC Alsace, Alsace Grand cru, Monbazillac, Graves supérieures, Bonnezeaux, Jurançon, Cérons, Quarts de Chaume, Sauternes, Loupiac, Côteaux du Layon, Barsac, Ste Croix du Mont, Coteaux de l'Aubance, Cadillac

Quality wine psr

French

Sur lie

AOC Muscadet, Muscadet-Coteaux de la Loire, Muscadet-Côtes de Grandlieu, Muscadet-Sèvres et Maine, AOVDQS Gros Plant du Pays Nantais, VDT avec IG Vin de pays d'Oc et Vin de pays des Sables du Golfe du Lion

Quality wine psr,

table wine with GI

French

Tuilé

AOC Rivesaltes

Quality liqueur wine psr

French

Vendanges tardives

AOC Alsace, Jurançon

Quality wine psr

French

Villages

AOC Anjou, Beaujolais, Côte de Beaune, Côte de Nuits, Côtes du Rhône, Côtes du Roussillon, Mâcon

Quality wine psr

French

Vin de paille

AOC Côtes du Jura, Arbois, L'Etoile, Hermitage

Quality wine psr

French

Vin jaune

AOC du Jura (Côtes du Jura, Arbois, L'Etoile, Château-Châlon)

Quality wine psr

French

GREECE

Ονομασια Προελεύσεως Ελεγχόμενη (ΟΠΕ) (appellation d'origine contrôlée)

All

Quality wine psr

Greek

Ονομασια Προελεύσεως Ανωτέρας Ποιότητος (ΟΠΑΠ) (appellation d'origine de qualité supérieure)

All

Quality wine psr

Greek

Οίνος γλυκός φυσικός (vin doux naturel)

Μοσχάτος Κεφαλληνίας (Muscat de Céphalonie), Μοσχάτος Πατρών (Muscat de Patras), Μοσχάτος Ρίου-Πατρών (Muscat Rion de Patras), Μοσχάτος Λήμνου (Muscat de Lemnos), Μοσχάτος Ρόδου (Muscat de Rhodos), Μαυροδάφνη Πατρών (Mavrodaphne de Patras), Μαυροδάφνη Κεφαλληνίας (Mavrodaphne de Céphalonie), Σάμος (Samos), Σητεία (Sitia), Δαφνες (Dafnès), Σαντορίνη (Santorini)

Quality liqueur wine psr

Greek

Οίνος φυσικώς γλυκός (vin naturellement doux)

Vins de paille: Κεφαλληνίας (de Céphalonie), Δαφνες (de Dafnès), Λήμνου (de Lemnos), Πατρών (de Patras), Ρίου-Πατρών (de Rion de Patras), Ρόδου (de Rhodos), Σάμος (de Samos), Σητεία (de Sitia), Σαντορίνη (Santorini)

Quality wine psr

Greek

Ονομασία κατά παράδοση (Onomasia kata paradosi)

All

Table wine with GI

Greek

Τοπικός Οίνος (vin de pays)

All

Table wine with GI

Greek

Αγρέπαυλη (Agrepavlis)

All

Quality wine psr,

table wine with GI

Greek

Αμπέλι (Ampeli)

All

Quality wine psr,

table wine with GI

Greek

Αμπελώνας (ες) (Ampelonas ès)

All

Quality wine psr,

table wine with GI

Greek

Αρχοντικό (Archontiko)

All

Quality wine psr,

table wine with GI

Greek

Κάβα (3) (Cava)

All

Table wine with GI

Greek

Από διαλεκτούς αμπελώνες (Grand Cru)

Μοσχάτος Κεφαλληνίας (Muscat de Céphalonie), Μοσχάτος Πατρών (Muscat de Patras), Μοσχάτος Ρίου-Πατρών (Muscat Rion de Patras), Μοσχάτος Λήμνου (Muscat de Lemnos), Μοσχάτος Ρόδου (Muscat de Rhodos), Σάμος (Samos)

Quality liqueur wine psr

Greek

Ειδικά Επιλεγμένος (Grand réserve)

All

Quality wine psr,

quality liqueur wine psr

Greek

Κάστρο (Kastro)

All

Quality wine psr,

table wine with GI

Greek

Κτήμα (Ktima)

All

Quality wine psr,

table wine with GI

Greek

Λιαστός (Liastos)

All

Quality wine psr,

table wine with GI

Greek

Μετόχι (Metochi)

All

Quality wine psr,

table wine with GI

Greek

Μοναστήρι (Monastiri)

All

Quality wine psr,

table wine with GI

Greek

Νάμα (Nama)

All

Quality wine psr,

table wine with GI

Greek

Νυχτέρι (Nychteri)

ΟΠΑΠ Santorini

Quality wine psr

Greek

Ορεινό κτήμα (Orino Ktima)

All

Quality wine psr,

table wine with GI

Greek

Ορεινός αμπελώνας (Orinos Ampelonas)

All

Quality wine psr,

table wine with GI

Greek

Πύργος (Pyrgos)

All

Quality wine psr,

table wine with GI

Greek

Επιλογή ή Επιλεγμένος (Réserve)

All

Quality wine psr, quality liqueur wine psr

Greek

Παλαιωθείς επιλεγμένος (Vieille réserve)

All

Quality liqueur wine psr

Greek

Βερντέα (Verntea)

Zakynthos

Table wine with GI

Greek

Vinsanto

OΡΑΠ Santorini

Quality wine psr, quality liqueur wine psr

Greek

ITALY

Denominazione di Origine Controllata

All

Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr, partial fermented grape musts with GI

Italian

Denominazione di Origine Controllata e Garantita

All

Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr, partial fermented grape musts with GI

Italian

Vino Dolce Naturale

All

Quality wine psr, quality liqueur wine psr

Italian

Inticazione geografica tipica (IGT)

All

Table wine, ‘vin de pays’, wine of over-ripe grapes and grape; must partially fermented with GI

Italian

Landwein

Wine with GI of the autonomous province of Bolzano

Table wine, ‘vin de pays’, wine of over-ripe grapes and grape; must partially fermented with GI

German

Vin de pays

Wine with GI of Aosta region

Table wine, ‘vin de pays’, wine of over-ripe grapes and grape; must partially fermented with GI

French

Alberata o vigneti ad alberata

DOC Aversa

Quality wine psr, quality sparkling wine psr

Italian

Amarone

DOC Valpolicella

Quality wine psr

Italian

Ambra

DOC Marsala

Quality wine psr

Italian

Ambrato

DOC Malvasia delle Lipari

DOC Vernaccia di Oristano

Quality wine psr, quality liqueur wine psr

Italian

Annoso

DOC Controguerra

Quality wine psr

Italian

Apianum

DOC Fiano di Avellino

Quality wine psr

Latin

Auslese

DOC Caldaro e Caldaro classico- Alto Adige

Quality wine psr

German

Barco Reale

DOC Barco Reale di Carmignano

Quality wine psr

Italian

Brunello

DOC Brunello di Montalcino

Quality wine psr

Italian

Buttafuoco

DOC Oltrepò Pavese

Quality wine psr, quality semi sparkling wine psr

Italian

Cacc'e mitte

DOC Cacc'e Mitte di Lucera

Quality wine psr

Italian

Cagnina

DOC Cagnina di Romagna

Quality wine psr

Italian

Cannellino

DOC Frascati

Quality wine psr

Italian

Cerasuolo

DOC Cerasuolo di Vittoria

DOC Montepulciano d'Abruzzo

Quality wine psr

Italian

Chiaretto

All

Quality wine psr, quality sparkling wine psr, quality liqueur wine psr, table wine with GI

Italian

Ciaret

DOC Monferrato

Quality wine psr

Italian

Château

DOC Valle d'Aosta

Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

French

Classico

All

Quality wine psr, quality semi sparkling wine psr, quality liqueur wine psr

Italian

Dunkel

DOC Alto Adige

DOC Trentino

Quality wine psr

German

Est! Est!!Est!!!

DOC Est! Est!!Est!!! di Montefiascone

Quality wine psr, quality sparkling wine psr

Latin

Falerno

DOC Falerno del Massico

Quality wine psr

Italian

Fine

DOC Marsala

Quality liqueur wine psr

Italian

Fior d'Arancio

DOC Colli Euganei

Quality wine psr, quality sparkling wine psr,

table wine with GI

Italian

Falerio

DOC Falerio dei colli Ascolani

Quality wine psr

Italian

Flétri

DOC Valle d'Aosta or Vallée d'Aoste

Quality wine psr

Italian

Garibaldi Dolce (or GD)

DOC Marsala

Quality liqueur wine psr

Italian

Governo all'uso toscano

DOCG Chianti/Chianti Classico

IGT Colli della Toscana Centrale

Quality wine psr, table wine with GI

Italian

Gutturnio

DOC Colli Piacentini

Quality wine psr, quality semi-sparkling wine psr

Italian

Italia Particolare (or IP)

DOC Marsala

Quality liqueur wine psr

Italian

Klassisch/Klassisches Ursprungsgebiet

DOC Caldaro

DOC Alto Adige (known as Santa Maddalena and Terlano)

Quality wine psr

German

Kretzer

DOC Alto Adige

DOC Trentino

DOC Teroldego Rotaliano

Quality wine psr

German

Lacrima

DOC Lacrima di Morro d'Alba

Quality wine psr

Italian

Lacryma Christi

DOC Vesuvio

Quality wine psr, quality liqueur wine psr

Italian

Lambiccato

DOC Castel San Lorenzo

Quality wine psr

Italian

London Particolar (or LP/Inghilterra)

DOC Marsala

Quality liqueur wine psr

Italian

Morellino

DOC Morellino di Scansano

Quality wine psr

Italian

Occhio di Pernice

DOC Bolgheri, Vin Santo Di Carmignano, Colli dell'Etruria Centrale, Colline Lucchesi, Cortona, Elba, Montecarlo, Monteregio di Massa Maritima, San Gimignano, Sant'Antimo, Vin Santo del Chianti, Vin Santo del Chianti Classico, Vin Santo di Montepulciano

Quality wine psr

Italian

Oro

DOC Marsala

Quality liqueur wine psr

Italian

Pagadebit

DOC pagadebit di Romagna

Quality wine psr, quality liqueur wine psr

Italian

Passito

All

Quality wine psr, quality liqueur wine psr, table wine with GI

Italian

Ramie

DOC Pinerolese

Quality wine psr

Italian

Rebola

DOC Colli di Rimini

Quality wine psr

Italian

Recioto

DOC Valpolicella

DOC Gambellara

DOCG Recioto di Soave

Quality wine psr, quality sparkling wine psr

Italian

Riserva

All

Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

Italian

Rubino

DOC Garda Colli Mantovani

DOC Rubino di Cantavenna

DOC Teroldego Rotaliano

DOC Trentino

Quality wine psr

Italian

Rubino

DOC Marsala

Quality liqueur wine psr

Italian

Sangue di Giuda

DOC Oltrepò Pavese

Quality wine psr, quality semi sparkling wine psr

Italian

Scelto

All

Quality wine psr

Italian

Sciacchetrà

DOC Cinque Terre

Quality wine psr

Italian

Sciac-trà

DOC Pornassio or Ormeasco di Pornassio

Quality wine psr

Italian

Sforzato, Sfursàt

DO Valtellina

Quality wine psr

Italian

Spätlese

DOC and IGT de Bolzano

Quality wine psr, table wine with GI

German

Soleras

DOC Marsala

Quality liqueur wine psr

Italian

Stravecchio

DOC Marsala

Quality liqueur wine psr

Italian

Strohwein

DOC and IGT de Bolzano

Quality wine psr, table wine with GI

German

Superiore

All

Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

Italian

Superiore Old Marsala (or SOM)

DOC Marsala

Quality liqueur wine psr

Italian

Torchiato

DOC Colli di Conegliano

Quality wine psr

Italian

Torcolato

DOC Breganze

Quality wine psr

Italian

Vecchio

DOC Rosso Barletta, Aglianico del Vuture, Marsala, Falerno del Massico

Quality wine psr, quality liqueur wine psr

Italian

Vendemmia Tardiva

All

Quality wine psr, quality semi sparkling wine psr, table wine with GI

Italian

Verdolino

All

Quality wine psr, table wine with GI

Italian

Vergine

DOC Marsala

DOC Val di Chiana

Quality wine psr,

quality liqueur wine psr

Italian

Vermiglio

DOC Colli dell Etruria Centrale

Quality liqueur wine psr

Italian

Vino Fiore

All

Quality wine psr

Italian

Vino Nobile

Vino Nobile di Montepulciano

Quality wine psr

Italian

Vino Novello o Novello

All

Quality wine psr, table wine with GI

Italian

Vin santo/Vino Santo/Vinsanto

DOC et DOCG Bianco dell'Empolese, Bianco della Valdinievole, Bianco Pisano di San Torpé, Bolgheri, Candia dei Colli Apuani, Capalbio, Carmignano, Colli dell'Etruria Centrale, Colline Lucchesi, Colli del Trasimeno, Colli Perugini, Colli Piacentini, Cortona, Elba, Gambellera, Montecarlo, Monteregio di Massa Maritima, Montescudaio, Offida, Orcia, Pomino, San Gimignano, Sant'Antimo, Val d'Arbia, Val di Chiana, Vin Santo del Chianti, Vin Santo del Chianti Classico, Vin Santo di Montepulciano, Trentino

Quality wine psr

Italian

Vivace

All

Quality wine psr, quality liqueur wine psr, table wine with GI

Italian

LUXEMBOURG

Marque nationale

All

Quality wine psr, quality sparkling wine psr

French

Appellation contrôlée

All

Quality wine psr, quality sparkling wine psr

French

Appellation d'origine contrôlée

All

Quality wine psr, quality sparkling wine psr

French

Vin de pays

All

Table wine with GI

French

Grand premier cru

All

Quality wine psr

French

Premier cru

All

Quality wine psr

French

Vin classé

All

Quality wine psr

French

Château

All

Quality wine psr, quality sparkling wine psr

French

PORTUGAL

Denominação de origem (DO)

All

Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

Portuguese

Denominação de origem controlada (DOC)

All

Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

Portuguese

Indicação de proveniencia regulamentada (IPR)

All

Quality wine psr, quality sparkling wine psr, quality semi sparkling wine psr, quality liqueur wine psr

Portuguese

Vinho doce natural

All

Quality liqueur wine psr

Portuguese

Vinho generoso

DO Porto, Madeira, Moscatel de Setubal, Carcavelos

Quality liqueur wine psr

Portuguese

Vinho regional

All

Table wine with GI

Portuguese

Canteiro

DO Madeira

Quality liqueur wine psr

Portuguese

Colheita Seleccionada

All

Quality wine psr,

table wine with GI

Portuguese

Crusted/Crusting

DO Porto

Quality liqueur wine psr

English

Escolha

All

Quality wine psr, table wine with GI

Portuguese

Escuro

DO Madeira

Quality liqueur wine psr

Portuguese

Fino

DO Porto

DO Madeira

Quality liqueur wine psr

Portuguese

Frasqueira

DO Madeira

Quality liqueur wine psr

Portuguese

Garrafeira

All

Quality wine psr, table wine with GI

Quality liqueur wine psr

Portuguese

Lágrima

DO Porto

Quality liqueur wine psr

Portuguese

Leve

Table wine with GI Estremadura et Ribatejano

DO Madeira, DO Porto

Table wine with GI

quality liqueur wine psr

Portuguese

Nobre

DO Dão

Quality wine psr

Portuguese

Reserva

All

Quality wine psr, quality sparkling wine psr, quality liqueur wine psr, table wine with GI

Portuguese

Reserva velha (or grande reserva)

DO Madeira

Quality sparkling wine psr, quality liqueur wine psr

Portuguese

Ruby

DO Porto

Quality liqueur wine psr

English

Solera

DO Madeira

Quality liqueur wine psr

Portuguese

Super reserva

All

Quality sparkling wine psr

Portuguese

Superior

All

Quality wine psr, quality liqueur wine psr, table wine with GI

Portuguese

Tawny

DO Porto

Quality liqueur wine psr

English

Vintage whether or not supplemented by Late Bottle (LBV) or Character

DO Porto

Quality liqueur wine psr

English

CZECH REPUBLIC

pozdní sběr

All

Quality wine psr

Czech

archivní víno

All

Quality wine psr

Czech

panenské víno

All

Quality wine psr

Czech

CYPRUS

Τοπικός Οίνος

All

Table wine with GI

Greek

Μοναστήρι (Monastiri)

All

Quality wine psr and table wine with GI

Greek

Οίνος Ελεγχόμενης Ονομασίας

Προέλευσης

All

Quality wine psr

Greek

Κτήμα (Ktima)

All

Quality wine psr and table wine with GI

Greek

HUNGARY

minőségi bor

All

Quality wine psr

Hungarian

különleges minőségű bor

All

Quality wine psr

Hungarian

fordítás

Tokaj/i

Quality wine psr

Hungarian

máslás

Tokaj/i

Quality wine psr

Hungarian

szamorodni

Tokaj/i

Quality wine psr

Hungarian

aszú ... puttonyos, completed by the numbers 3-6

Tokaj/i

Quality wine psr

Hungarian

aszúeszencia

Tokaj/i

Quality wine psr

Hungarian

eszencia

Tokaj/i

Quality wine psr

Hungarian

tájbor

All

Table wine with GI

Hungarian

bikavér

Eger, Szekszárd

Quality wine psr

Hungarian

késői szüretelésű bor

All

Quality wine psr

Hungarian

válogatott szüretelésű bor

All

Quality wine psr

Hungarian

muzeális bor

All

Quality wine psr

Hungarian

siller

All

Table wine with GI, and quality wine psr

Hungarian

SLOVAKIA

forditáš

Tokaj/ská

Quality wine psr

Slovak

mášláš

Tokaj/ská

Quality wine psr

Slovak

samorodné

Tokaj/ská

Quality wine psr

Slovak

výber ... putňový, completed by the numbers 3-6

Tokaj/ská

Quality wine psr

Slovak

výberová esencia

Tokaj/ská

Quality wine psr

Slovak

esencia

Tokaj/ská

Quality wine psr

Slovak

SLOVENIA

Penina

All

Quality sparkling wine psr

Slovenian

Pozna trgatev

All

Quality wine psr

Slovenian

Izbor

All

Quality wine psr

Slovenian

jagodni izbor

All

Quality wine psr

Slovenian

suhi jagodni izbor

All

Quality wine psr

Slovenian

Ledeno vino

All

Quality wine psr

Slovenian

arhivsko vino

All

Quality wine psr

Slovenian

Mlado vino

All

Quality wine psr

Slovenian

Cviček

Dolenjska

Quality wine psr

Slovenian

Teran

Kras

Quality wine psr

Slovenian

2.

Changes to the list of traditional expressions mutually agreed by the Contracting Parties or the Joint Committee in accordance with the procedures set out in Articles 29 or 30.

---

(1)  The wines concerned are quality liqueur wines psr foreseen in Annex VI, point L, paragraph 8 of Council Regulation (EC) No 1493/1999.

1

(2)  The wines concerned are quality liqueur wines psr foreseen in Annex VI, point L, paragraph 8 of Council Regulation (EC) No 1493/1999.

2

(3)  The protection of the term ‘cava’ foreseen in Council Regulation (EC) No 1493/1999 is without prejudice to the protection of the geographical indication applicable to quality sparkling wines psr ‘Cava’.

3

ANNEX IV

Categories of wine and sales descriptions as referred to in Article 12(1)(a)(IV) and (V)

PART A

Categories of wine

| — | quality wine produced in a specified region, |
| --- | --- |

—

quality wine produced in a specified region,

| — | quality wine psr, |
| --- | --- |

—

quality wine psr,

| — | quality sparkling wine produced in a specified region, |
| --- | --- |

—

quality sparkling wine produced in a specified region,

| — | quality sparkling wine psr, |
| --- | --- |

—

quality sparkling wine psr,

| — | quality semi-sparkling wine produced in a specified region, |
| --- | --- |

—

quality semi-sparkling wine produced in a specified region,

| — | quality semi-sparkling wine psr, |
| --- | --- |

—

quality semi-sparkling wine psr,

| — | quality liqueur wine produced in a specified region, |
| --- | --- |

—

quality liqueur wine produced in a specified region,

| — | quality liqueur wine psr, |
| --- | --- |

—

quality liqueur wine psr,

| — | and the equivalent terms and abbreviations in other Community languages. |
| --- | --- |

—

and the equivalent terms and abbreviations in other Community languages.

PART B

Sales descriptions

| — | Sekt bestimmter Anbaugebiete, |
| --- | --- |

—

Sekt bestimmter Anbaugebiete,

| — | Sekt b.A., |
| --- | --- |

—

Sekt b.A.,

in German.

ANNEX V

Quality wine terms as referred to in Article 23

1.

| Term | Conditions of use | Wine type (1) |
| --- | --- | --- |
| Cream | ‘Cream’ describes a style of Australian fortified sweet wine of not less then 5 beaume. The wine will be pale yellow to light amber in colour, rich and sweet to taste and typically with a vinous to fruity aroma. The wine can be blended from more than one vintage and typically does not exhibit age-derived characters. Ageing takes place in a variety of vessels. Fortification must be from Australian grape spirit.
  In addition, for the export market, the wine will be produced using the solera system, including being aged in oak barrels for at least three years. | Australian fortified wine |
| Crusted/Crusting | Crusted/Crusting describes a fortified wine in which deposits may develop in the bottle. | Australian fortified wine |
| Ruby | Ruby describes a style of Australian fortified wine that receives only a few years of ageing prior to bottling. At bottling the wine retains a deep ruby colour and tends to be robust in character, full bodied and fruity. The wine can be blended from more than one vintage, with a view to sustaining the primary characteristics of colour and aroma. Fortification must be from grape spirit.
  In addition, for the export market, the ageing of the wine will include, as a minimum, ageing in oak barrels for four months. | Australian fortified wine |
| Term | Conditions of use | Wine type |
| Solera | Solera describes a system of using casks/barrels containing wines of varying ages. The wines from the barrel containing the oldest mix of vintages is taken from the solera. All of the wines in the barrels of the solera then cascade in order of age and the barrel containing the youngest mix of wines refreshed with new wine. The process gives a blended product, ranging from pale straw to a dark amber colour depending on the style being produced. This process is reserved for the production of fortified wines. | Australian fortified wine |
| Tawny | Tawny describes a style of Australian fortified wine that receives varying years of ageing prior to bottling. At bottling the wine has a red-gold or ‘tawny’ hue. The wines should reflect the characteristics of careful aging showing ‘developed’ rather than ‘fresh’ fruit characters. However, many show the fresh well developed ‘fruit’ characteristics of younger wine. The wine is usually blended from more than one vintage, may be matured in oak containers and reaches an optimal age before sale. Fortification must be from grape spirit. | Australian fortified wine |
| Vintage | Vintage describes a style of Australian fortified wine that is produced from a single vintage year. These high quality wines are characterised by relatively long periods of bottle maturation. They are generally deep in colour, full bodied and smooth. They are entitled to bear the designation ‘vintage’ and the corresponding year. These wines are characterised by the ability to improve with age in bottle and benefit from prolonged cellaring. Such wines are aged for a minimum of twenty months prior to release. Fortification must be from Australian grape spirit.
  In addition, for the export market, the ageing of the wine will include, as a minimum, ageing in oak barrels for four months. | Australian fortified wine |

Term

Conditions of use

Wine type (1)

Cream

‘Cream’ describes a style of Australian fortified sweet wine of not less then 5 beaume. The wine will be pale yellow to light amber in colour, rich and sweet to taste and typically with a vinous to fruity aroma. The wine can be blended from more than one vintage and typically does not exhibit age-derived characters. Ageing takes place in a variety of vessels. Fortification must be from Australian grape spirit.

In addition, for the export market, the wine will be produced using the solera system, including being aged in oak barrels for at least three years.

Australian fortified wine

Crusted/Crusting

Crusted/Crusting describes a fortified wine in which deposits may develop in the bottle.

Australian fortified wine

Ruby

Ruby describes a style of Australian fortified wine that receives only a few years of ageing prior to bottling. At bottling the wine retains a deep ruby colour and tends to be robust in character, full bodied and fruity. The wine can be blended from more than one vintage, with a view to sustaining the primary characteristics of colour and aroma. Fortification must be from grape spirit.

In addition, for the export market, the ageing of the wine will include, as a minimum, ageing in oak barrels for four months.

Australian fortified wine

Term

Conditions of use

Wine type

Solera

Solera describes a system of using casks/barrels containing wines of varying ages. The wines from the barrel containing the oldest mix of vintages is taken from the solera. All of the wines in the barrels of the solera then cascade in order of age and the barrel containing the youngest mix of wines refreshed with new wine. The process gives a blended product, ranging from pale straw to a dark amber colour depending on the style being produced. This process is reserved for the production of fortified wines.

Australian fortified wine

Tawny

Tawny describes a style of Australian fortified wine that receives varying years of ageing prior to bottling. At bottling the wine has a red-gold or ‘tawny’ hue. The wines should reflect the characteristics of careful aging showing ‘developed’ rather than ‘fresh’ fruit characters. However, many show the fresh well developed ‘fruit’ characteristics of younger wine. The wine is usually blended from more than one vintage, may be matured in oak containers and reaches an optimal age before sale. Fortification must be from grape spirit.

Australian fortified wine

Vintage

Vintage describes a style of Australian fortified wine that is produced from a single vintage year. These high quality wines are characterised by relatively long periods of bottle maturation. They are generally deep in colour, full bodied and smooth. They are entitled to bear the designation ‘vintage’ and the corresponding year. These wines are characterised by the ability to improve with age in bottle and benefit from prolonged cellaring. Such wines are aged for a minimum of twenty months prior to release. Fortification must be from Australian grape spirit.

In addition, for the export market, the ageing of the wine will include, as a minimum, ageing in oak barrels for four months.

Australian fortified wine

2.

Changes to the list of quality wine terms mutually agreed by the Contracting Parties or the Joint Committee in accordance with the procedures set out in Articles 29 or 30.

---

(1)  The Contracting Parties acknowledge that the Australian wine type ‘fortified wine’ is equivalent to the Community product ‘liqueur wine’ as defined in point 14 of Annex I to Council Regulation (EC) No 1493/1999.

1

ANNEX VI

Product type as referred to in Article 20(3)(d)

| Terms | Limit of residual sugar for still wines |
| --- | --- |
| Dry | < 4 g/l, or < 9 g/l if total acidity expressed as grams of tartaric acid per litre is < 2 g below the residual sugar content |
| Medium dry | between 4 and 12 g/l |
| Medium sweet | between 12 and 45 g/l |
| Sweet | > 45 g/l |

Terms

Limit of residual sugar for still wines

Dry

< 4 g/l, or < 9 g/l if total acidity expressed as grams of tartaric acid per litre is < 2 g below the residual sugar content

Medium dry

between 4 and 12 g/l

Medium sweet

between 12 and 45 g/l

Sweet

> 45 g/l

| Terms | Limit of residual sugar for sparkling wines |
| --- | --- |
| Brut nature | < 3 g/l |
| Extra brut | between 0 and 6 g/l |
| Brut | between 0 and 15 g/l |
| Extra dry | between 12 and 20 g/l |
| Dry | between 17 and 35 g/l |
| Medium dry | between 35 and 50 g/l |
| Sweet | > 50 g/l |

Terms

Limit of residual sugar for sparkling wines

Brut nature

< 3 g/l

Extra brut

between 0 and 6 g/l

Brut

between 0 and 15 g/l

Extra dry

between 12 and 20 g/l

Dry

between 17 and 35 g/l

Medium dry

between 35 and 50 g/l

Sweet

> 50 g/l

ANNEX VII

List of vine varieties or their synonyms that contain or consist of a Community GI that may appear on the labelling of wines originating in Australia in accordance with Article 22(2)

1.

Alicante Bouchet

Auxerrois

Barbera

Carignan

Carignane

Chardonnay

Pinot Chardonnay

Orange Muscat

Rhine Riesling

Trebbiano

Verdelho

2.

Changes to the list of vine varieties or their synonyms mutually agreed by the Contracting Parties or the Joint Committee in accordance with the procedures set out in Articles 29 or 30.

ANNEX VIII

Definition of certain production methods as referred to in Article 20(3)(i)

1.

| ‘barrel aged’
  ‘barrel fermented’
  ‘barrel matured’ | ‘oak aged’
  ‘oak fermented’
  ‘oak matured’ | ‘wood aged’
  ‘wood fermented’
  ‘wood matured’ |
| --- | --- | --- |

‘barrel aged’

‘barrel fermented’

‘barrel matured’

‘oak aged’

‘oak fermented’

‘oak matured’

‘wood aged’

‘wood fermented’

‘wood matured’

2.

| botrytis (or similar expression) | the wine must be made from fresh ripe grapes of which a significant proportion have been affected under natural conditions by the mould Botrytis cinerea in a manner which favours the concentration of sugars in the berries |
| --- | --- |
| bottle fermented | the wine must be a sparkling wine produced by the fermentation in a bottle not exceeding 5 litres in capacity and aged on its lees for not less than 6 months |
| noble late harvested | the wine must be made from fresh ripe grapes of which a significant proportion have been affected under natural conditions by the mould Botrytis cinerea in a manner which favours the concentration of sugars in the berries. |
| special late harvested | the wine must be made from fresh ripe grapes of which a significant proportion have been desiccated under natural conditions in a manner which favours the concentration of sugars in the berries. |

botrytis (or similar expression)

the wine must be made from fresh ripe grapes of which a significant proportion have been affected under natural conditions by the mould Botrytis cinerea in a manner which favours the concentration of sugars in the berries

bottle fermented

the wine must be a sparkling wine produced by the fermentation in a bottle not exceeding 5 litres in capacity and aged on its lees for not less than 6 months

noble late harvested

the wine must be made from fresh ripe grapes of which a significant proportion have been affected under natural conditions by the mould Botrytis cinerea in a manner which favours the concentration of sugars in the berries.

special late harvested

the wine must be made from fresh ripe grapes of which a significant proportion have been desiccated under natural conditions in a manner which favours the concentration of sugars in the berries.

3.

If other terms related to the making of a wine are used for the description and presentation of the wine, the wine must have been made in accordance with the meaning of those terms as generally used and understood by professional winemakers in the wine producing country.

ANNEX IX

Domestic legislation relating to description, presentation, packaging or composition of wine as referred to in Article 26

FOR AUSTRALIA

Australian Wine and Brandy Corporation Act 1980, and subordinate legislation,

Trade Practices Act 1974,

Australia New Zealand Food Standards Code.

FOR THE COMMUNITY

Title V and Annexes VII and VIII of Council Regulation (EC) No 1493/1999 on the common organisation of the market in wine,

Commission Regulation (EC) No 753/2002 laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products.

ANNEX X

Contact points as referred to in Article 31

Changes to contact information shall be notified in a timely manner.

(a)   AUSTRALIA

| The Chief Executive |
| --- |
| Australian Wine and Brandy Corporation |
| National Wine Centre |
| Botanic Road |
| ADELAIDE SA 5000 |
| Australia |
| (PO Box 2733 |
| KENT TOWN SA 5071 |
| Australia) |
| Tel. (+ 61) (8) 8228 2000 |
| Fax (+ 61) (8) 8228 2022 |
| e-mail: awbc@awbc.com.au |

The Chief Executive

Australian Wine and Brandy Corporation

National Wine Centre

Botanic Road

ADELAIDE SA 5000

Australia

(PO Box 2733

KENT TOWN SA 5071

Australia)

Tel. (+ 61) (8) 8228 2000

Fax (+ 61) (8) 8228 2022

e-mail: awbc@awbc.com.au

(b)   COMMUNITY

European Commission

| The Directorate-General for Agriculture and Rural Development |
| --- |
| (EC-Australia Agreement on Trade in Wine) |
| B-1049 Bruxelles/B-1049 Brussel |
| Belgium |
| Tel. (+ 32)(2) 295-3240 |
| Fax (+ 32)(2) 295-7540 |
| e-mail: agri-library@ec.europa.eu |

The Directorate-General for Agriculture and Rural Development

(EC-Australia Agreement on Trade in Wine)

B-1049 Bruxelles/B-1049 Brussel

Belgium

Tel. (+ 32)(2) 295-3240

Fax (+ 32)(2) 295-7540

e-mail: agri-library@ec.europa.eu

PROTOCOL

THE CONTRACTING PART IES HEREBY AGREE AS FOLLOWS:

| I. | 1. | Pursuant to Article 5(1)(b) of the Agreement, the Community shall authorise the import and the marketing on its territory of wines originating in Australia that:






  (a) | have a mineral content which reflects the naturally occurring levels found in Australian agricultural soils and which content arises during production from practices which conform with good oenological practice; |
| --- | --- | --- | --- |

I.

1.

Pursuant to Article 5(1)(b) of the Agreement, the Community shall authorise the import and the marketing on its territory of wines originating in Australia that:

(a)

have a mineral content which reflects the naturally occurring levels found in Australian agricultural soils and which content arises during production from practices which conform with good oenological practice;

| (b) | have a total acidity content, expressed in tartaric acid, lower than 3,5 but exceeding 3,0 grams per litre, provided that the wine bears a protected geographical indication referred to in Annex II; |
| --- | --- |

(b)

have a total acidity content, expressed in tartaric acid, lower than 3,5 but exceeding 3,0 grams per litre, provided that the wine bears a protected geographical indication referred to in Annex II;

| (c) | have, as regards wines which are described by and presented with, in accordance with Australian legislation, the terms ‘botrytis’ or words to similar effect, ‘noble late harvested’ or ‘special late harvested’:






  — | an actual alcoholic strength by volume of 8,5 % vol or more or a total alcoholic strength by volume exceeding 15 % vol, without any enrichment, |
| --- | --- | --- |

(c)

have, as regards wines which are described by and presented with, in accordance with Australian legislation, the terms ‘botrytis’ or words to similar effect, ‘noble late harvested’ or ‘special late harvested’:

—

an actual alcoholic strength by volume of 8,5 % vol or more or a total alcoholic strength by volume exceeding 15 % vol, without any enrichment,

| — | a volatile acid content not exceeding 25 milliequivalents per litre (1,5 grams per litre), |
| --- | --- |

—

a volatile acid content not exceeding 25 milliequivalents per litre (1,5 grams per litre),

| — | a sulphur dioxide content not exceeding 300 milligrams per litre, |
| --- | --- |

—

a sulphur dioxide content not exceeding 300 milligrams per litre,

provided the wine in question bears a geographical indication for Australia listed in Annex II;

| (d) | without prejudice to the first indent of paragraph (c), have a total alcohol strength by volume not exceeding 20 % vol without any enrichment and, without prejudice to the tolerances set for the reference analysis method used, an actual alcoholic strength by volume that differs by no more than 0,8 % vol from that given by analysis; |
| --- | --- |

(d)

without prejudice to the first indent of paragraph (c), have a total alcohol strength by volume not exceeding 20 % vol without any enrichment and, without prejudice to the tolerances set for the reference analysis method used, an actual alcoholic strength by volume that differs by no more than 0,8 % vol from that given by analysis;

| (e) | have a total alcohol strength expressed as a percentage by volume to a tenth of a unit; |
| --- | --- |

(e)

have a total alcohol strength expressed as a percentage by volume to a tenth of a unit;

| (f) | are composed in accordance with new or modified requirements mutually decided by the Contracting Parties or the Joint Committee in accordance with the procedure set out in Article 29(3)(a) or Article 30(3)(a), as the case requires. |
| --- | --- |

(f)

are composed in accordance with new or modified requirements mutually decided by the Contracting Parties or the Joint Committee in accordance with the procedure set out in Article 29(3)(a) or Article 30(3)(a), as the case requires.

| 2. | For the purpose of paragraph 1, the wine must be accompanied by a certificate issued by the Australian Wine and Brandy Corporation or another competent body designated by Australia, certifying that the wine has been made according to Australian laws and regulations. |
| --- | --- |

2.

For the purpose of paragraph 1, the wine must be accompanied by a certificate issued by the Australian Wine and Brandy Corporation or another competent body designated by Australia, certifying that the wine has been made according to Australian laws and regulations.

| II. | Pursuant to Article 33(b) of the Agreement, the Agreement shall not apply to:






  1. | wine in labelled containers of not more than five litres fitted with a non-reusable closing device where the total quantity transported, whether or not made up of separate consignments, does not exceed 100 litres; |
| --- | --- | --- |

II.

1.

wine in labelled containers of not more than five litres fitted with a non-reusable closing device where the total quantity transported, whether or not made up of separate consignments, does not exceed 100 litres;

| 2. | a) | quantities of wine not exceeding 30 litres per traveller contained in the personal luggage of travellers; |
| --- | --- | --- |

2.

a)

quantities of wine not exceeding 30 litres per traveller contained in the personal luggage of travellers;

| (b) | quantities of wine not exceeding 30 litres, sent in consignments from one private individual to another; |
| --- | --- |

(b)

quantities of wine not exceeding 30 litres, sent in consignments from one private individual to another;

| (c) | wine forming part of the belongings of private individuals who are moving house; |
| --- | --- |

(c)

wine forming part of the belongings of private individuals who are moving house;

| (d) | wine for trade fairs as defined in the customs provisions applicable, provided that the products in question are put up in labelled containers of not more than two litres fitted with a non-reusable closing device; |
| --- | --- |

(d)

wine for trade fairs as defined in the customs provisions applicable, provided that the products in question are put up in labelled containers of not more than two litres fitted with a non-reusable closing device;

| (e) | quantities of wine, imported for the purpose of scientific or technical experiments, subject to a maximum of 1 hectolitre; |
| --- | --- |

(e)

quantities of wine, imported for the purpose of scientific or technical experiments, subject to a maximum of 1 hectolitre;

| (f) | wine for diplomatic, consular or similar establishments imported as part of their duty-free allowance; |
| --- | --- |

(f)

wine for diplomatic, consular or similar establishments imported as part of their duty-free allowance;

| (g) | wine held on board international means of transport as victualling supplies. |
| --- | --- |

(g)

wine held on board international means of transport as victualling supplies.

The case of exemption referred to in paragraph 1 may not be combined with one or more of the cases of exemption referred to in this paragraph.

Joint Declaration on future discussions on oenological practices

In consideration of the different forms of regulation of oenological practices, processes and compositional requirements for wine internationally, the Contracting Parties will examine ways of moving towards a less restrictive and more flexible method of agreeing to the use of new oenological practices, processes and compositional requirements for wine than the procedures set out in Title I of the Agreement.

The Contracting Parties will pursue discussions on this issue in the first meeting of the Joint Committee after the date of this Joint Declaration.

Joint Declaration on allergens labelling

1.

| (a) | the Community may require to be included in the description and presentation of a wine, mandatory particulars relating to allergens as foreseen in Directive 2000/13/EC of the European Parliament and Council, dated 20 March 2000, as amended; and |
| --- | --- |

(a)

the Community may require to be included in the description and presentation of a wine, mandatory particulars relating to allergens as foreseen in Directive 2000/13/EC of the European Parliament and Council, dated 20 March 2000, as amended; and

| (b) | Australia may require to be included in the description and presentation of a wine, mandatory particulars concerning certain ingredients or substances as required by Food Standard 1.2.3, Volume 2, Australia New Zealand Food Standards Code (as amended). |
| --- | --- |

(b)

Australia may require to be included in the description and presentation of a wine, mandatory particulars concerning certain ingredients or substances as required by Food Standard 1.2.3, Volume 2, Australia New Zealand Food Standards Code (as amended).

2.

| (a) | the Community will authorise the importation of wine originating in the territory of Australia that is described and presented in accordance with the requirements set out paragraph 1(a); and |
| --- | --- |

(a)

the Community will authorise the importation of wine originating in the territory of Australia that is described and presented in accordance with the requirements set out paragraph 1(a); and

| (b) | Australia will authorise the importation of wine originating in the territory of the Community that is described and presented in accordance with the requirements set out paragraph 1(b). |
| --- | --- |

(b)

Australia will authorise the importation of wine originating in the territory of the Community that is described and presented in accordance with the requirements set out paragraph 1(b).

3.

The Contracting Parties will work cooperatively with the aim of harmonising their respective regulatory requirements in relation to the indication of ingredients in wine.

Joint Declaration on a dialogue on issues related to international trade in wine

As the largest global exporters of wine, Australia and the European Union have a shared interest in increasing access to and expanding international wine markets, and are committed to exploring ways in which to work together to identify possible areas for common action.

The Contracting Parties will build an enhanced dialogue with each other on issues that could help facilitate and expand the global trade in wine. This dialogue could include discussions on the current Doha round of WTO trade negotiations and negotiations in other international fora affecting the global trade in wine.

Joint Declaration on use of production methods

The Contracting Parties will consider further the use of certain production method terms as listed in Annex VIII in light of any recommendations issued by the Organisation Internationale de la Vigne et du Vin (OIV).

Joint Declaration on labelling issues

The Contracting Parties welcome the resolution of wine labelling issues that has been achieved through this Agreement.

The Contracting Parties underline the importance they attach to the framework provided under this Agreement for the resolution of issues that could arise in the future relating to trade in wine.

Joint Declaration concerning Article 13(3)(c) of the Agreement

The Contracting Parties confirm their understanding that the protection foreseen in Article 13(3)(c) of the Agreement includes expressions such as ‘méthode champenoise’.

Joint Declaration on certification

The Contracting Parties confirm their understanding that the simplified certification provisions referred to in Article 27(1) of the Agreement do not cover bulk wine exported to the Community.

Joint Declaration on Retsina

The Contracting Parties note the following:

| — | according to Annex 1(13) of Council Regulation (EC) No 1493/1999, a ‘Retsina’ wine is a wine produced exclusively in the territory of Greece using grape must treated with resin from Aleppo pine. The use of Aleppo pine resin is permitted solely for the purpose of obtaining ‘Retsina’ wine under the conditions laid down in the applicable Greek provisions; |
| --- | --- |

—

according to Annex 1(13) of Council Regulation (EC) No 1493/1999, a ‘Retsina’ wine is a wine produced exclusively in the territory of Greece using grape must treated with resin from Aleppo pine. The use of Aleppo pine resin is permitted solely for the purpose of obtaining ‘Retsina’ wine under the conditions laid down in the applicable Greek provisions;

| — | according to Annex IV(1)(n) of Council Regulation (EC) No 1493/1999, use of Aleppo pine resin is an authorised oenological practice in the Community under the conditions laid down in Article 9 of Commission Regulation (EC) No 1622/2000; |
| --- | --- |

—

according to Annex IV(1)(n) of Council Regulation (EC) No 1493/1999, use of Aleppo pine resin is an authorised oenological practice in the Community under the conditions laid down in Article 9 of Commission Regulation (EC) No 1622/2000;

| — | wines bearing the label ‘Retsina’ and produced in Greece in conformity with the abovementioned provisions may continue to be exported to Australia. |
| --- | --- |

—

wines bearing the label ‘Retsina’ and produced in Greece in conformity with the abovementioned provisions may continue to be exported to Australia.

CONSOLIDATED EUROPEAN COMMUNITY DECLARATION

Australia's use of compulsory particulars

The European Community recalls that Article 3 of Commission Regulation (EC) No 753/2002 as amended, requires, among other things, the presentation of compulsory particulars to be grouped in the same visual field on the container. For wine originating in Australia, the European Community acknowledges that presentation of the compulsory particulars in a single field of vision would meet this requirement, as long as the particulars were simultaneously readable without having to turn the bottle and were clearly distinguishable from surrounding text or graphics. The European Community confirms that the compulsory particulars may be separated by text or graphics and may be presented on one or more labels within the single field of vision.

The European Community also acknowledges that Australia may, but is not required to, also present the compulsory particulars referring to the importer and the lot number in that single field of vision.

Australia's use of certain particulars

The European Community recalls that Community regulations as provided for in Articles 34(1) and (2) of Commission Regulation (EC) No 753/2002, as amended, require or permit the use of particulars as to the address of certain persons involved in the marketing of the wine to be included on a wine label. In addition, the European Community acknowledges that common English words such as ‘doctor’, ‘mountain’ and ‘sun’ etc. could be used for the description and presentation of Australian wines.

Australia's use of free terms

The European Community recalls that Community wine legislation, in particular, Annexes VII and VIII of Council Regulation (EC) No 1493/1999 and Commission Regulation (EC) No 753/2002 as amended, regulates the conditions of use of compulsory and optional particulars on the Community market. The Community legislation allows the use of other terms than those expressly covered by the Community legislation, provided that they are accurate, there is no risk of confusion with the terms covered by the Community legislation and the operators can prove their accuracy where there is any doubt.

Consistent with this legislation, the European Community acknowledges that Australia may use terms other than those regulated by the Agreement to describe and present its wine as long as the use of the terms conforms with the rules applicable to wine producers in Australia.

CONSOLIDATED EXCHANGE OF LETTERS

A.   Letter from the European Community

Brussels, 1 December 2008

Sir,

I have the honour to refer to the negotiations recently undertaken between our respective delegations for the purpose of reaching agreement between the European Community and Australia on trade in wine (the Agreement).

Concerning the relationship between the Agreement and Article 24(1) of the TRIPs Agreement

The Contracting Parties understand that the negotiation and operation of the Agreement fulfils in respect of wine each Contracting Party's respective obligation to the other Contracting Party in respect of Article 24(1) of the Agreement on Trade-Related Aspects of Intellectual Property Rights (the TRIPs Agreement).

On the status of certain protected names

The Contracting Parties acknowledge that the provisions of the Agreement relating to traditional expressions, categories of wine, sales descriptions and quality wine terms do not in and of themselves constitute nor create intellectual property rights.

Concerning the protection of Geographical Indications

The Contracting Parties confirm their common understanding that the Agreement is without prejudice to each Contracting Party's rights and obligations pursuant to Article 24(3) of the TRIPs Agreement.

Australia confirms that it will continue to ensure that, once a Community geographical indication protected by Australia pursuant to this Agreement is entered on the Register of Protected Names, a trademark containing or consisting of that geographical indication identifying a wine as listed in Annex II cannot be used or entered on the Register of Trademarks in relation to wine unless that wine satisfies the requirements pertaining to use of the Community geographical indication.

Australia confirms that, subject to Article 19 of the Agreement, a geographical indication listed in Article 15 of the Agreement may be used in Australia to describe and present a wine originating in the Community during the transitional period set out in that Article if the wine satisfies the requirements pertaining to use of the geographical indication.

Concerning the relationship between certain Geographical Indications and Registered Trademarks

1.

As far as geographical indications protected in their respective territories after 26 January 1994 are concerned, and insofar as consumers are not misled as to the origin of the wine, the Contracting Parties agree to the following:

1.1.

The trademarks ‘Ilya’, ‘Lienert of Mecklenburg’, ‘Lindauer’, ‘Salena Estate’, ‘The Bissy’, ‘Karloff’ and ‘Montana’ registered in Australia can continue to be used in Australia.

1.2.

Notwithstanding Article 13(2) and (5) of the Agreement and the second paragraph of the Exchange of Letters ‘Concerning the protection of Geographical Indications’, attached to the Agreement, the trademarks ‘Stonehaven Limestone Coast’, ‘John Peel’, ‘William Peel’, ‘Old Peel’, ‘South Coast’ and ‘Domaine de Fleurieu’ registered in the Community and/or one or more of its Member States can continue to be used in the Community and/or in the territory of the Member State concerned.

1.3.

Nothing in the Agreement shall be deemed to prevent the trademark right holders from using these trademarks elsewhere where laws and regulations so permit.

2.1.

The Contracting Parties note that trademarks that do not contain or consist of a geographical indication as listed in the respective annexes to the Agreement are not affected by the provisions of Article 13(2) and (5) of the Agreement and can therefore continue to be used as far as the Agreement is concerned.

2.2.

The Contracting Parties agree on discussing this issue, if needed, in the framework of the EC/Australia Joint Committee, established by Article 30 of the Agreement.

3.1.

The Contracting Parties also note that the Community Geographical Indication ‘Vittorio’ is subject to a verification process in Australia in relation to the trademarks ‘Vittoria’ and ‘Santa Vittoria’. Once this process is completed, and subject to settling any issues that might arise from this process, the Contracting Parties will use best endeavours to update the list of Geographical Indications in Annex II expeditiously, through the EC/Australia Joint Committee.

Duration

The Contracting Parties agree that the present Exchange of Letters shall remain in force as long as the Agreement remains in force.

I have the honour to propose that this letter and your letter in reply confirming that the Government of Australia shares this understanding shall together constitute an Agreement between the European Community and the Government of Australia.

Yours sincerely,

For the European Community

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B.   Letter from Australia

Brussels, 1 December 2008

Sir,

I have the honour to acknowledge receipt of your letter of this date which reads as follows:

‘Concerning the relationship between the Agreement and Article 24(1) of the TRIPs Agreement

The Contracting Parties understand that the negotiation and operation of the Agreement fulfils in respect of wine each Contracting Party's respective obligation to the other Contracting Party in respect of Article 24(1) of the Agreement on Trade-Related Aspects of Intellectual Property Rights (the TRIPs Agreement).

On the status of certain protected names

The Contracting Parties acknowledge that the provisions of the Agreement relating to traditional expressions, categories of wine, sales descriptions and quality wine terms do not in and of themselves constitute nor create intellectual property rights.

Concerning the protection of Geographical Indications

The Contracting Parties confirm their common understanding that the Agreement is without prejudice to each Contracting Party's rights and obligations pursuant to Article 24(3) of the TRIPs Agreement.

Australia confirms that it will continue to ensure that, once a Community geographical indication protected by Australia pursuant to this Agreement is entered on the Register of Protected Names, a trademark containing or consisting of that geographical indication identifying a wine as listed in Annex II cannot be used or entered on the Register of Trademarks in relation to wine unless that wine satisfies the requirements pertaining to use of the Community geographical indication.

Australia confirms that, subject to Article 19 of the Agreement, a geographical indication listed in Article 15 of the Agreement may be used in Australia to describe and present a wine originating in the Community during the transitional period set out in that Article if the wine satisfies the requirements pertaining to use of the geographical indication.

Concerning the relationship between certain Geographical Indications and Registered Trademarks

| 1. | As far as geographical indications protected in their respective territories after 26 January 1994 are concerned, and insofar as consumers are not misled as to the origin of the wine, the Contracting Parties agree to the following: |
| --- | --- |

1.

| 1.1. | The trademarks “Ilya”, “Lienert of Mecklenburg”, “Lindauer”, “Salena Estate”, “The Bissy”, “Karloff” and “Montana” registered in Australia can continue to be used in Australia. |
| --- | --- |

1.1.

| 1.2. | Notwithstanding Article 13(2) and (5) of the Agreement and the second paragraph of the Exchange of Letters “Concerning the protection of Geographical Indications”, attached to the Agreement, the trademarks “Stonehaven Limestone Coast”, “John Peel”, “William Peel”, “Old Peel”, “South Coast” and “Domaine de Fleurieu” registered in the Community and/or one or more of its Member States can continue to be used in the Community and/or in the territory of the Member State concerned. |
| --- | --- |

1.2.

| 1.3. | Nothing in the Agreement shall be deemed to prevent the trademark right holders from using these trademarks elsewhere where laws and regulations so permit. |
| --- | --- |

1.3.

| 2.1. | The Contracting Parties note that trademarks that do not contain or consist of a geographical indication as listed in the respective annexes to the Agreement are not affected by the provisions of Article 13(2) and (5) of the Agreement and can therefore continue to be used as far as the Agreement is concerned. |
| --- | --- |

2.1.

| 2.2. | The Contracting Parties agree on discussing this issue, if needed, in the framework of the EC/Australia Joint Committee, established by Article 30 of the Agreement. |
| --- | --- |

2.2.

| 3.1. | The Contracting Parties also note that the Community Geographical Indication “Vittorio” is subject to a verification process in Australia in relation to the trademarks “Vittoria” and “Santa Vittoria”. Once this process is completed, and subject to settling any issues that might arise from this process, the Contracting Parties will use best endeavours to update the list of Geographical Indications in Annex II expeditiously, through the EC/Australia Joint Committee. |
| --- | --- |

3.1.

Duration

The Contracting Parties agree that the present Exchange of Letters shall remain in force as long as the Agreement remains in force.’

I have the honour to confirm that the Government of Australia shares this understanding and that your letter and this reply shall together constitute an Agreement between the Government of Australia and the European Community.

Yours sincerely,

For Australia

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