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ARS Home Northeast Area Beltsville, Maryland (BHNRC) Beltsville Human Nutrition Research Center Methods and Application of Food Composition Laboratory MAFCL site pages





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**USDA Special Interest Databases on Proanthocyanidins** **USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2.1 (March 2018)**
 The database contains values for 285 food items for the following proanthocyanidins groups: Dimers
Trimers
4-6 mers (tetramers, pentamers and hexamers
7-10 mers (heptamers, octamers, nonamers and decamers
Polymers (DP>10)  USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2.1 Documentation (2018)
Proanthocyanidins Release 2.1 Access Database -This file contains the Proanthocyanidin Databaseimported into a MS Access database.  It includes relationships between files.  You need MS Access 2007 or later to use this file. The file structure is the same as that of the USDA National Nutrient Database for Standard Reference.
 **USDA Database for the Proanthocyanidin Content of Selected Foods - 2004**
 This database was created through a collaborative effort between the Nutrient Data Laboratory and Food Composition Laboratory,USDA-ARS; The Arkansas Children's Nutrition Center, USDA-ARS; Mars, Inc.; and Ocean Spray Cranberries, Inc. The database contains values for 205 food items for the following proanthocyanidins: Monomers
Dimers
Trimers
4-6 mers (tetramers, pentamers and hexamers)
7-10 mers (heptamers, octamers, nonamers and decamers)
Polymers (DP>10)  USDA Database for the Proanthocyanidin Content of Selected Foods Documentation
Proanthocyanidins Selected Foods Access Database -This file contains the Proanthocyanidin Databaseimported into a MS Access database.  It includes relationships between files.  You need MS Access 2000 or later to use this file.The file structure is the same as that of the USDA National Nutrient Database for Standard Reference.


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