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 Corn, Soybean and Wheat Quality Research: Wooster, OH
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ARS Home Midwest Area Wooster, Ohio Corn, Soybean and Wheat Quality Research Docs





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2010 Research Review Conferenceheadline bar Highlights of the 57th Annual Soft Wheat Quality Laboratory Research Review ConferencePlease click on the links below and allow a few minutes for the presentation to load.Soft Wheat Quality Lab 57th Annual Research Review 2010 Annual ReportStephen Delwiche USDA-ARS Beltsville, MD Thirty-five years and counting-Near-IRSpectroscopy in Wheat Quality AnalysisTerry Nelsen, Ten years of soft wheat data - moisture, ash, protein, pH, and falling numberMeera Kweon USDA-ARS-SWQL Wooster, OH Update of pancake baking methodStephen Delwiche USDA-ARS Beltsville, MD Wheat Inspection at first point of sale and downstream:Clay Sneller The Ohio State University, Genetics of soft wheat quality (as of today)Edward Souza USDA-ARS-SWQL Wooster, OH Summary of US Wheat Associates soft wheat studyJennifer Robinson Cargill, Concerns, new challenges, and solutions for the food manufacturing industryCJ Lin The Mennel Milling Company, Milling New Crop Wheat: Myth and Reality?Pierce Paul The Ohio State University, Deoxynivalenol accumulation in healthy-looking wheat grainStevan Angalet Newly Weds Foods, Effects of soft wheat traits on wheat flour to make batters and breadingsMeera Kweon USDA-ARS-SWQL Wooster, OH Milling and baking qualities of weathered/pre-harvest sprouted wheatsLisa Duizer University of Guelph, Canada An overview of taste sensations of whole grain productsKoushik Seetharaman University of Guelph, Canada A new technique to discriminate wheat protein qualityEdward Souza USDA-ARS-SWQL Wooster, OH Arabinoxylan genetics and soft wheat quality


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