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 Meat Safety and Quality: Clay Center, NE
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ARS Home Plains Area Clay Center, Nebraska U.S. Meat Animal Research Center Meat Safety and Quality





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Newsheadline bar Pouncing on Food Pathogens: It Takes a Planet!  was published in the April 2011issue of Agricultural Researchmagazine. Preharvest Food Safety: Keeping Pathogens and Chemical Residues Out of Beef and Poultry was published in the April 2011issue of Agricultural Researchmagazine. Evaluating an Ethanol Byproduct as a Potential Cattle Feed Ingredient  was published in the September 2009 issue of Agricultural Researchmagazine. It All Works Out in the Wash  was published in the July 2008 issue of Agricultural Researchmagazine. Love Me Tender  by Nita Effertz published in the March 2005 issue of Top Producermagazine. Working towards a consistently tender steak  was published in the February 2005 issue of Agricultural Researchmagazine. Can You Have Your Beef and Eat It Too?  was published in the July 2004 issue of Agricultural Researchmagazine. E. coli: Unwelcome From Farm to Fork  was published in the October 2000 issue of Agricultural Researchmagazine.   ARS News Articles  USDA Study Aims to Enhance Traceability During Foodborne Outbreak InvestigationsApr 08, 2022USDA's Agricultural Research Service Honors Scientists of the YearSep 12, 2017USDA's Agricultural Research Service Announces Scientist of the Year and Other AwardsJun 11, 2013Technology Enhanced to Evaluate Tenderness and Color Stability in MeatAug 09, 2012


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