# L_2008009EN.01000601.xml

| 12.1.2008 | EN | Official Journal of the European Union | L 9/6 |
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12.1.2008

EN

Official Journal of the European Union

L 9/6

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COMMISSION REGULATION (EC) No 22/2008

of 11 January 2008

laying down detailed rules for the Community scale for the classification of carcases of ovine animals

(Codified version)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 2529/2001 of 19 December 2001 on the common organisation of the market in sheepmeat and goatmeat (1),

Having regard to Council Regulation (EEC) No 2137/92 of 23 July 1992 concerning the Community scale for the classification of carcases of ovine animals and determining the Community standard quality of fresh or chilled sheep carcases and extending Regulation (EEC) No 338/91 (2), and in particular Article 2, Article 4(3), Articles 5 and 6 and Article 7(2) thereof,

Whereas:

| (1) | Commission Regulation (EEC) No 461/93 of 26 February 1993 laying down detailed rules for the Community scale for the classification of carcases of ovine animals (3) has been substantially amended (4). In the interests of clarity and rationality the said Regulation should be codified. |
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(1)

Commission Regulation (EEC) No 461/93 of 26 February 1993 laying down detailed rules for the Community scale for the classification of carcases of ovine animals (3) has been substantially amended (4). In the interests of clarity and rationality the said Regulation should be codified.

| (2) | Regulation (EEC) No 2137/92 provided for a Community-wide carcase classification standard with the object of improving market transparency in the sheepmeat sector. Detailed rules are required for the determination of market prices which are established on the basis of this classification standard. Provision should be made for the establishment of market prices at the appropriate point in the commercialisation process. This point should be at entry to the slaughterhouse. In order to ensure the uniform classification of the carcases of ovine animals in the Community, it is necessary to make the definitions of conformation classes, fat classes and colour more precise. |
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(2)

Regulation (EEC) No 2137/92 provided for a Community-wide carcase classification standard with the object of improving market transparency in the sheepmeat sector. Detailed rules are required for the determination of market prices which are established on the basis of this classification standard. Provision should be made for the establishment of market prices at the appropriate point in the commercialisation process. This point should be at entry to the slaughterhouse. In order to ensure the uniform classification of the carcases of ovine animals in the Community, it is necessary to make the definitions of conformation classes, fat classes and colour more precise.

| (3) | A system of price reporting should be established on the basis of the classification made at slaughterhouses immediately after slaughtering. This requires proper identification of carcases. |
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(3)

A system of price reporting should be established on the basis of the classification made at slaughterhouses immediately after slaughtering. This requires proper identification of carcases.

| (4) | Classification should be carried out by sufficiently qualified staff. The reliability of classification must be verified by effective checks to ensure that it is applied in a homogenous manner. |
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(4)

Classification should be carried out by sufficiently qualified staff. The reliability of classification must be verified by effective checks to ensure that it is applied in a homogenous manner.

| (5) | Regulation (EEC) No 2137/92 provides that on-the-spot inspections are to be carried out by a Community inspection group, in order to ensure the uniform application of the Community scale for classification in the Community. |
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(5)

Regulation (EEC) No 2137/92 provides that on-the-spot inspections are to be carried out by a Community inspection group, in order to ensure the uniform application of the Community scale for classification in the Community.

| (6) | It is necessary to lay down detailed rules for the composition of the group and implementation of the on-the-spot inspections. |
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(6)

It is necessary to lay down detailed rules for the composition of the group and implementation of the on-the-spot inspections.

| (7) | The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Sheep and Goats, |
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(7)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Sheep and Goats,

HAS ADOPTED THIS REGULATION:

Article 1

1.   The market price to be established on the basis of the Community scale for the classification of carcases of ovine animals referred to in Article 7(1) of Regulation (EEC) No 2137/92 shall be the price at entry to the slaughterhouse, net of value-added tax paid to the supplier for lamb of Community origin. This price shall be expressed per 100 kg carcase weight presented according to the reference presentation provided for in Article 2 of that Regulation weighed and classified on the hook at the slaughterhouse.

2.   The weight to be taken into account shall be the hot weight of the carcase corrected to take account of weight loss on chilling. Member States shall inform the Commission of the corrective factors used.

3.   In the case where the presentation of carcases after weighing and classifying on the hook differs from the reference presentation, Member States shall adjust the weight of the carcase by the application of corrective factors provided for in Article 2 of Regulation (EEC) No 2137/92. Member States shall notify the Commission of the corrective factors used.

However, for the purposes of the categories referred to in Annex III to that Regulation, Member States may report prices per 100 kg for the customary presentation of these carcases. In this instance, Member States shall inform the Commission of the differences between this presentation and the reference presentation.

Article 2

1.   Member States whose sheepmeat production exceeds 200 tonnes per year shall communicate to the Commission the confidential list of the slaughterhouses or other establishments participating for the establishment of prices according to the Community scale (hereinafter referred to as participating establishment) together with an indication of the approximate annual throughput of these participating establishments.

2.   The Member States referred to in paragraph 1 shall communicate to the Commission each Thursday at the latest, the average price in euro or in national currency for each quality of lamb within the Community scales for all participation establishments recorded during the week preceding the week in which the information is given, together with an indication of the size of each quality. However, where a quality makes up less than 1 % of the total, prices need not to be reported. Member States shall also communicate to the Commission the average price on a weight basis for all classified lamb in each scale used for price reporting purposes.

However, Member States are authorised to subdivide price reported for each of the classes of conformation and degrees of fat cover provided for in Annex I on the basis of weight. The term ‘quality’ shall mean the combination of class of conformation and of fat cover.

Article 3

The additional provisions referred to in Article 6 of Regulation (EEC) No 2137/92 shall be as listed in Annex I hereto for the classes of conformation and of fat cover. The meat colour, referred to in Annex III to Regulation (EEC) No 2137/92, shall be determined on the flank at the rectus abdominis by reference to a standardised colour chart.

Article 4

1.   Classification shall be made at the latest one hour after slaughtering.

2.   The identification, referred to in Article 4(2) of Regulation (EEC) No 2137/92, of carcases or half-carcases classified according to the Community scale for the classification of the carcases of ovine animals in participating establishments shall be carried out by means of a mark indicating the category and the class of conformation and fat cover.

That marking shall be carried out by stamping, using an indelible and non-toxic ink following a method approved by the competent national authorities.

Categories shall be designated as follows:

| (a) | L: carcases of sheep under 12 months old (lamb); |
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(a)

L: carcases of sheep under 12 months old (lamb);

| (b) | S: carcases of other sheep. |
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(b)

S: carcases of other sheep.

3.   Member States may authorise the replacement of the marking by the use of an unalterable and firmly attachable label.

Article 5

1.   Member States shall ensure that classification is carried out by sufficiently qualified technicians. Member States shall determine such persons by means of a procedure of agreement or by designating a body responsible for this purpose.

2.   Classification in the participating establishments shall be checked on-the-spot, without prior warning, by a body designated by the Member State and independent of the participating establishment. These checks must be carried out at least once every three months in all participating establishments which operate classification and must relate to at least 50 carcases selected at random.

However, where the body responsible for checks is the same as that responsible for classification or where it does not fall under the authority of a public body, the checks provided for in the first subparagraph must be carried out under the physical supervision of a public body under the same conditions and at least once a year. The public body shall be informed regularly of the findings of the body responsible for checks.

Article 6

The Community inspection Group provided for in Article 5 of Regulation (EEC) No 2137/92 (hereinafter referred to as the Group) shall be responsible for carrying out on-the-spot inspections covering:

| (a) | the application of the arrangements relating to the Community classification scale for ovine carcases; |
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(a)

the application of the arrangements relating to the Community classification scale for ovine carcases;

| (b) | the establishment of market prices according to the classification scale. |
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(b)

the establishment of market prices according to the classification scale.

Article 7

The Group shall be chaired by one of the Commission experts. Member States shall appoint experts on the basis of their independence and ability in matters of classification of carcases and establishment of market prices.

Experts shall not under any circumstances use for personal purposes or divulge information obtained in connection with the work of the Group.

Article 8

On-the-spot inspections shall be carried out by a delegation of the Group limited to a maximum of seven members. For this purpose, it shall be composed in accordance with the following rules:

| (a) | at least two Commission experts, one of whom shall act as chairman of the delegation; |
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(a)

at least two Commission experts, one of whom shall act as chairman of the delegation;

| (b) | one expert of the Member State concerned; |
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(b)

one expert of the Member State concerned;

| (c) | at most four experts from other Member States. |
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(c)

at most four experts from other Member States.

Article 9

1.   On-the-spot inspections shall be carried out at regular intervals and their frequency may vary in particular according to the relative volume of sheepmeat production in the Member State visited or to problems linked to the application of the grid.

Where necessary, those inspections may be followed by supplementary visits. On such visits, the size of the delegation may be reduced.

2.   The programme of inspection visits shall be drawn up by the Commission after consulting the Member States. Representatives of the Member State visited may attend the inspections.

3.   Each Member State shall organise the visits which are to be carried out on its territory according to the requirements defined by the Commission. To that end, the Member State shall forward, 30 days before the visit, the detailed programme of the proposed inspection visits to the Commission, which may request amendments to the programme.

4.   The Commission shall inform Member States, as far in advance of each visit as possible, of the programme and the course thereof.

5.   On completion of each visit, the members of the delegation and the representatives of the Member State visited shall meet to consider the results. The members of the delegation shall then draw conclusions from the visit concerning the points referred to in Article 6.

6.   The delegation chairman shall draw up a report containing details of the visit and the conclusions referred to in paragraph 5. That report shall be sent to the Member State visited without delay, and to the other Member States thereafter.

Article 10

Travel and subsistence expenses of members of the Group shall be borne by the Commission in accordance with the rules applicable to the reimbursement of travel and subsistence expenses of persons not connected with the Commission who are called upon by it to act as experts.

Article 11

Regulation (EEC) No 461/93 is repealed.

References to the repealed Regulation shall be construed as references to this Regulation and shall be read in accordance with the correlation table in Annex III.

Article 12

This Regulation shall enter into force on the 20th day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 11 January 2008.

For the Commission

The President

José Manuel BARROSO

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(1)  
  OJ L 341, 22.12.2001, p. 3. Regulation as last amended by Regulation (EC) No 1913/2005 (OJ L 307, 25.11.2005, p. 2). Regulation (EC) No 2529/2001 will be replaced by Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) as from 1 July 2008.

1

(2)  
  OJ L 214, 30.7.1992, p. 1. Regulation as last amended by Regulation (EC) No 1791/2006 (OJ L 363, 20.12.2006, p. 1). Regulation (EEC) No 2137/92 will be replaced by Regulation (EC) No 1234/2007 as from 1 January 2009.

2

(3)  
  OJ L 49, 27.2.1993, p. 70. Regulation as amended by Regulation (EC) No 823/98 (OJ L 117, 21.4.1998, p. 2).

3

(4)  See Annex II.

4

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ANNEX I

1.   Conformation

Development of carcase profiles, and, in particular the essential parts (hindquarter, back, shoulder).

| Conformation class | Additional provisions |
| --- | --- |
| S
  Superior | Hindquarter: double muscled. Profiles extremely convex
  Back: extremely convex, extremely wide, extremely thick
  Shoulder: extremely convex and extremely thick |
| E
  Excellent | Hindquarter: very thick. Profiles very convex
  Back: very convex, very wide and very thick to the shoulder
  Shoulder: very convex and very thick |
| U
  Very good | Hindquarter: thick. Profiles convex
  Back: wide and thick to the shoulder
  Shoulder: thick and convex |
| R
  Good | Hindquarter: profiles mainly straight
  Back: thick but less wide to the shoulder
  Shoulder: good development, but less thick |
| O
  Fair | Hindquarter: profiles tending to slightly concave
  Back: lacking width and thickness
  Shoulder: tending to narrow. Lacking thickness |
| P
  Poor | Hindquarter: profiles concave to very concave
  Back: narrow and concave with bones apparent
  Shoulder: narrow, flat and bones apparent |

Conformation class

Additional provisions

S

Superior

Hindquarter: double muscled. Profiles extremely convex

Back: extremely convex, extremely wide, extremely thick

Shoulder: extremely convex and extremely thick

E

Excellent

Hindquarter: very thick. Profiles very convex

Back: very convex, very wide and very thick to the shoulder

Shoulder: very convex and very thick

U

Very good

Hindquarter: thick. Profiles convex

Back: wide and thick to the shoulder

Shoulder: thick and convex

R

Good

Hindquarter: profiles mainly straight

Back: thick but less wide to the shoulder

Shoulder: good development, but less thick

O

Fair

Hindquarter: profiles tending to slightly concave

Back: lacking width and thickness

Shoulder: tending to narrow. Lacking thickness

P

Poor

Hindquarter: profiles concave to very concave

Back: narrow and concave with bones apparent

Shoulder: narrow, flat and bones apparent

2.   Degree of fat cover

Amount of fat on the external and of the internal parts of the carcase.

| Class of fat cover | Additional provisions (1) |
| --- | --- |
| 1.
  Low | External | Traces of or no fat visible |
| Internal | Abdominal | Traces of or no fat visible on kidneys |
| Thoracic | Traces of or no fat visible between ribs |
| 2.
  Slight | External | A slight layer of fat covers part of the carcase but may be less evident on the limbs |
| Internal | Abdominal | Traces of fat or slight layer of fat envelops part of the kidneys |
| Thoracic | Muscle clearly visible between ribs |
| 3.
  Average | External | A light layer of fat covering most or all of the carcase. Slightly thickened fat zones of the base of the tail |
| Internal | Abdominal | Light layer of fat envelops part or all of the kidneys |
| Thoracic | Muscle still visible between ribs |
| 4.
  High | External | A thick layer of fat covering most of all of the carcase but may be thinner on limbs and thickening on shoulders |
| Internal | Abdominal | Kidney is enveloped in fat |
| Thoracic | Muscle between ribs may be infiltrated with fat. Fat deposits may be visible on the ribs |
| 5.
  Very high | External | Very thick fat cover
  Patches of fat sometimes visible |
| Internal | Abdominal | Kidneys enveloped in thick layer of fat |
| Thoracic | Muscle between ribs infiltrated with fat. Fat deposits visible on ribs. |

Class of fat cover

Additional provisions (1)

1.

Low

External

Traces of or no fat visible

Internal

Abdominal

Traces of or no fat visible on kidneys

Thoracic

Traces of or no fat visible between ribs

2.

Slight

External

A slight layer of fat covers part of the carcase but may be less evident on the limbs

Internal

Abdominal

Traces of fat or slight layer of fat envelops part of the kidneys

Thoracic

Muscle clearly visible between ribs

3.

Average

External

A light layer of fat covering most or all of the carcase. Slightly thickened fat zones of the base of the tail

Internal

Abdominal

Light layer of fat envelops part or all of the kidneys

Thoracic

Muscle still visible between ribs

4.

High

External

A thick layer of fat covering most of all of the carcase but may be thinner on limbs and thickening on shoulders

Internal

Abdominal

Kidney is enveloped in fat

Thoracic

Muscle between ribs may be infiltrated with fat. Fat deposits may be visible on the ribs

5.

Very high

External

Very thick fat cover

Patches of fat sometimes visible

Internal

Abdominal

Kidneys enveloped in thick layer of fat

Thoracic

Muscle between ribs infiltrated with fat. Fat deposits visible on ribs.

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(1)  The additional provisions for the abdominal cavity do not apply for the purposes of Annex III to Regulation (EEC) No 2137/92.

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ANNEX II

Repealed Regulation with its amendment

| Commission Regulation (EEC) No 461/93 | (OJ L 49, 27.2.1993, p. 70) |
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| Commission Regulation (EC) No 823/98 | (OJ L 117, 21.4.1998, p. 2). |

Commission Regulation (EEC) No 461/93

(OJ L 49, 27.2.1993, p. 70)

Commission Regulation (EC) No 823/98

(OJ L 117, 21.4.1998, p. 2).

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ANNEX III

Correlation table

| Regulation (EEC) No 461/93 | This Regulation |
| --- | --- |
| Article 1(1) and (2) | Article 1(1) and (2) |
| Article 1(3), first and second sentences | Article 1(3), first subparagraph |
| Article 1(3), third and fourth sentences | Article 1(3), second subparagraph |
| Articles 2 and 3 | Articles 2 and 3 |
| Article 4(1) | Article 4(1) |
| Article 4(2), first and second subparagraphs | Article 4(2), first and second subparagraphs |
| Article 4(2), third subparagraph, introductory sentence | Article 4(2), third subparagraph, introductory sentence |
| Article 4(2), third subparagraph, first indent | Article 4(2), third subparagraph, point (a) |
| Article 4(2), third subparagraph, second indent | Article 4(2), third subparagraph, point (b) |
| Article 4(3) | Article 4(3) |
| Articles 5, 6 and 7 | Articles 5, 6 and 7 |
| Article 8(1), introductory part | Article 8, introductory part |
| Article 8(1), first indent | Article 8(a) |
| Article 8(1), second indent | Article 8(b) |
| Article 8(1), third indent | Article 8(c) |
| Article 8(2) | — |
| Article 9(1), first subparagraph, first sentence | Article 9(1), first subparagraph |
| Article 9(1), first subparagraph, second and third sentences | Article 9(1), second subparagraph |
| Article 9(1), second subparagraph | Article 9(2) |
| Article 9(2) | Article 9(3) |
| Article 9(3) | Article 9(4) |
| Article 9(4) | Article 9(5) |
| Article 9(5) | Article 9(6) |
| Article 10 | Article 10 |
| — | Article 11 |
| Article 11 | Article 12 |
| Annex | Annex I |
| — | Annex II |
| — | Annex III |

Regulation (EEC) No 461/93

This Regulation

Article 1(1) and (2)

Article 1(1) and (2)

Article 1(3), first and second sentences

Article 1(3), first subparagraph

Article 1(3), third and fourth sentences

Article 1(3), second subparagraph

Articles 2 and 3

Articles 2 and 3

Article 4(1)

Article 4(1)

Article 4(2), first and second subparagraphs

Article 4(2), first and second subparagraphs

Article 4(2), third subparagraph, introductory sentence

Article 4(2), third subparagraph, introductory sentence

Article 4(2), third subparagraph, first indent

Article 4(2), third subparagraph, point (a)

Article 4(2), third subparagraph, second indent

Article 4(2), third subparagraph, point (b)

Article 4(3)

Article 4(3)

Articles 5, 6 and 7

Articles 5, 6 and 7

Article 8(1), introductory part

Article 8, introductory part

Article 8(1), first indent

Article 8(a)

Article 8(1), second indent

Article 8(b)

Article 8(1), third indent

Article 8(c)

Article 8(2)

—

Article 9(1), first subparagraph, first sentence

Article 9(1), first subparagraph

Article 9(1), first subparagraph, second and third sentences

Article 9(1), second subparagraph

Article 9(1), second subparagraph

Article 9(2)

Article 9(2)

Article 9(3)

Article 9(3)

Article 9(4)

Article 9(4)

Article 9(5)

Article 9(5)

Article 9(6)

Article 10

Article 10

—

Article 11

Article 11

Article 12

Annex

Annex I

—

Annex II

—

Annex III

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