# L_2008044EN.01000701.xml

| 20.2.2008 | EN | Official Journal of the European Union | L 44/7 |
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20.2.2008

EN

Official Journal of the European Union

L 44/7

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COMMISSION REGULATION (EC) No 144/2008

of 19 February 2008

establishing the standard import values for determining the entry price of certain fruit and vegetables

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Commission Regulation (EC) No 1580/2007 of 21 December 2007 laying down implementing rules of Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector (1), and in particular Article 138(1) thereof,

Whereas:

| (1) | Regulation (EC) No 1580/2007 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in the Annex thereto. |
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(1)

Regulation (EC) No 1580/2007 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in the Annex thereto.

| (2) | In compliance with the above criteria, the standard import values must be fixed at the levels set out in the Annex to this Regulation, |
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(2)

In compliance with the above criteria, the standard import values must be fixed at the levels set out in the Annex to this Regulation,

HAS ADOPTED THIS REGULATION:

Article 1

The standard import values referred to in Article 138 of Regulation (EC) No 1580/2007 shall be fixed as indicated in the Annex hereto.

Article 2

This Regulation shall enter into force on 20 February 2008.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 19 February 2008.

For the Commission

Jean-Luc DEMARTY

Director-General for Agriculture and Rural Development

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(1)  
  OJ L 350, 31.12.2007, p. 1.

1

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ANNEX

to Commission Regulation of 19 February 2008 establishing the standard import values for determining the entry price of certain fruit and vegetables

| (EUR/100 kg) |
| --- |
| CN code | Third country code (1) | Standard import value |
| 0702 00 00 | IL | 53,3 |
| JO | 74,3 |
| MA | 43,5 |
| TN | 115,9 |
| TR | 93,6 |
| ZZ | 76,1 |
| 0707 00 05 | JO | 190,5 |
| MA | 143,8 |
| TR | 181,9 |
| ZZ | 172,1 |
| 0709 90 70 | MA | 52,4 |
| TR | 140,5 |
| ZA | 71,0 |
| ZZ | 88,0 |
| 0709 90 80 | EG | 60,4 |
| ZZ | 60,4 |
| 0805 10 20 | EG | 50,0 |
| IL | 51,5 |
| MA | 57,0 |
| TN | 47,7 |
| TR | 78,8 |
| ZZ | 57,0 |
| 0805 20 10 | IL | 110,6 |
| MA | 117,3 |
| ZZ | 114,0 |
| 0805 20 30 , 0805 20 50 , 0805 20 70 , 0805 20 90 | CN | 42,0 |
| EG | 82,3 |
| IL | 80,1 |
| JM | 114,0 |
| MA | 128,9 |
| PK | 65,4 |
| TR | 81,4 |
| ZZ | 84,9 |
| 0805 50 10 | EG | 84,7 |
| IL | 96,9 |
| MA | 114,0 |
| TR | 113,2 |
| ZZ | 102,2 |
| 0808 10 80 | AR | 96,3 |
| CA | 88,1 |
| CN | 89,7 |
| MK | 39,9 |
| US | 109,1 |
| ZZ | 84,6 |
| 0808 20 50 | AR | 91,7 |
| CN | 92,4 |
| US | 122,0 |
| ZA | 92,3 |
| ZZ | 99,6 |

(EUR/100 kg)

CN code

Third country code (1)

Standard import value

0702 00 00

IL

53,3

JO

74,3

MA

43,5

TN

115,9

TR

93,6

ZZ

76,1

0707 00 05

JO

190,5

MA

143,8

TR

181,9

ZZ

172,1

0709 90 70

MA

52,4

TR

140,5

ZA

71,0

ZZ

88,0

0709 90 80

EG

60,4

ZZ

60,4

0805 10 20

EG

50,0

IL

51,5

MA

57,0

TN

47,7

TR

78,8

ZZ

57,0

0805 20 10

IL

110,6

MA

117,3

ZZ

114,0

0805 20 30 , 0805 20 50 , 0805 20 70 , 0805 20 90

CN

42,0

EG

82,3

IL

80,1

JM

114,0

MA

128,9

PK

65,4

TR

81,4

ZZ

84,9

0805 50 10

EG

84,7

IL

96,9

MA

114,0

TR

113,2

ZZ

102,2

0808 10 80

AR

96,3

CA

88,1

CN

89,7

MK

39,9

US

109,1

ZZ

84,6

0808 20 50

AR

91,7

CN

92,4

US

122,0

ZA

92,3

ZZ

99,6

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(1)  Country nomenclature as fixed by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘
  ZZ
  ’ stands for ‘of other origin’.

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