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                    U.S. DEPARTMENT OF AGRICULTURE
 Characterization and Interventions for Foodborne Pathogens: Wyndmoor, PA
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Genomic (genes) and Proteomic (proteins) Analysis of Foodborne Pathogens
 Developing Methods for Detection and Typing of Foodborne Pathogens
 Microbial Communities and their Impact on Food Safety
 Symbiotic Fungi for Sustainable Agriculture


Mission


People Abdulwakeel, Aisha Armstrong, Cheryl Bagi, Lori Bermudez-Aguirre, Daniela Capobianco, Joseph Carrara, Joseph Chen, Chinyi Counihan, Katrina Fratamico, Pina Gehring, Andrew Gunther, Nereus
                                            *- Jack* Guragain, Manita Hawkins, Barbara He, Yiping Heller, Wade Johnson, Kathleen Kanrar, Siddhartha Koppenhofer, Heather Lee, Joseph
                                            *- Joe* Liu, Yanhong Luchansky, John McKeever, Lindsay Mukhopadhyay, Sudarsan Niemira, Brendan Osorio, Manuela Paoli, George Porto-Fett, Anna Ramiah, Annapoorani Ream, Amy Shane, Laura Shoyer, Brad Sites, Joseph Tilman, Shannon


Northeast Area   andrew.gehring@usda.gov


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