26626 Federal Register / Vol. 60, No. 95 / Wednesday, May 17, 1995 / Rules and Regulations

ENVIRONMENTAL PROTECTION

AGENCY

40 CFR Part 180

[OPP–300269A; FRL–4939–9]

RIN 2070–AB78

Pesticide Tolerances; Revision of Crop

Groups

AGENCY: Environmental Protection

Agency (EPA).

ACTION: Final rule.

SUMMARY: EPA is revising pesticide

tolerance crop-grouping regulations to

create new crop subgroups, expand

existing crop groups by adding new

commodities, and revise the

representative crops in some groups.

EPA expects these revisions to promote

greater use of crop grouping for

tolerance-setting purposes and to

facilitate availability of pesticides for

minor crop uses. EPA initiated these

regulations.

EFFECTIVE DATE: This regulation

becomes effective May 17, 1995.

ADDRESSES: Written objections and

hearing requests, identified by the

document control number, [OPP300269A], may be submitted to: Hearing

Clerk (1900), Environmental Protection

Agency, Rm. M3708, 401 M St., SW.,

Washington, DC 20460. Fees

accompanying objections and hearing

requests shall be labeled ‘‘Tolerance

Petition Fees’’ and forwarded to: EPA

Headquarters Accounting Operations

Branch, OPP (Tolerance Fees), P.O. Box

360277M, Pittsburgh, PA 15251. A copy

of any objections and hearing requests

filed with the Hearing Clerk should be

identified by the document control

number and submitted to: Public

Response and Program Resources

Branch, Field Operations Division

(7506C), Office of Pesticide Programs,

Environmental Protection Agency, 401

M St., SW., Washington, DC 20460. In

person, bring copy of objections and

hearing request to Rm. 1132, CM #2,

1921 Jefferson Davis Hwy., Arlington,

VA 22202.

A copy of objections and hearing

requests filed with the Hearing Clerk

may also be submitted electronically by

sending electronic mail (e-mail) to: oppdocket@epamail.epa.gov. Copies of

objections and hearing requests must be

submitted as an ASCII file avoiding the

use of special characters and any form

of encryption. Copies of objections and

hearing requests will also be accepted

on disks in WordPerfect in 5.1 file

format or ASCII file format. All copies

of objections and hearing requests in

electronic form must be identified by

the docket number [OPP-300269A]. No

Confidential Business Information (CBI)

should be submitted through e-mail.

Electronic copies of objections and

hearing requests on this rule may be

filed online at many Federal Depository

Libraries. Additional information on

electronic submissions can be found in

unit VIII. of this document.

FOR FURTHER INFORMATION CONTACT: By

mail: Hoyt Jamerson, Registration

Support Branch, Registration Division

(7505W), Office of Pesticide Programs,

Environmental Protection Agency, 401

M St., SW., Washington, DC 20460.

Office location and telephone number:

Sixth Floor, Crystal Station #1, 2800

Jefferson Davis Hwy., Arlington, VA

22202, (703)-308-8783; e-mail:

jamerson.hoyt@epamail.epa.gov.

SUPPLEMENTARY INFORMATION:

I. Background

The crop grouping regulations

currently in 40 CFR 180.34(f) enable the

establishment of tolerances for a group

of crops based on residue data for

certain crops that are representative of

the group. EPA issued a proposed rule,

published in the Federal Register of

August 25, 1993 (58 FR 44990), under

the provisions of the Federal Food,

Drug, and Cosmetic Act (FFDCA), which

proposed to revise the crop grouping

regulations primarily by adding

subgroups to 8 of the 19 existing crop

groups. Each subgroup is a smaller and

more closely related grouping of the

commodities included in the ‘‘parent’’

crop group, and the representative

commodities for each subgroup are also

a smaller subset of those for the parent

group. In addition, EPA proposed to add

new commodities to expand some of the

existing crop groups, and to revise

representative crops for some crop

groups to provide petitioners more

flexibility in obtaining supporting

residue data. EPA also proposed to add

an alphabetical listing of commodities

with cross-references to the assigned

crop groups as an Index to Commodities

in the Finding Aids section at the end

of title 40 of the Code of Federal

Regulations (CFR), parts 150 to 189.

This action is intended to promote more

extensive use of crop group tolerances

as part of the EPA’s efforts to improve

utilization of existing and new residue

data. Written comments were solicited

and were received from more than 22

interested parties and groups in

response to the proposal. Comments

were received from the pesticide

industry, State pesticide regulatory

authorities, agricultural grower and

marketing organizations, and the

Interregional Research Project No. 4 (IR4). All of these comments have been

reviewed and are on file with the

Agency in the Public Response and

Program Resources Branch at the

address provided above. All of the

comments were supportive of the

proposal in concept, but some

comments wanted modifications to the

proposal. Most comments were

substantially satisfied by editorial

changes and deletions from or additions

to the proposal. Comments of

significance and changes to the rule, as

previously proposed, are discussed by

topic in succeeding units of this

preamble.

II. General Revisions

A. Requirements for New Residue Data

When There Are Existing Tolerances

A commenter recommended that,

where representative crops are removed

from some crop groups by this revision,

a way should be found to maintain

established crop group tolerances

without requiring additional residue

data. The Agency expects that residue

data from the remaining representative

commodities should provide sufficient

support for the existing crop group

tolerances. Also, available data which

previously supported the removed

representative crop can still be

considered in support of the group

tolerance, whether or not that

commodity is currently included as a

representative commodity. However, all

existing tolerances will be subject to

reassessment as part of the reregistration

program.

The crop group most affected by the

removal of representative commodities

is the previous small fruits and berries

crop group which has been amended to

become the new berries crop group,

with the removal of cranberries, grapes,

and strawberries from the group.

Cranberries, grapes, and strawberries

have been removed from the crop group

since their cultural practices and

residue chemistry concerns are distinct

enough from the other small fruits and

berries to have been an impediment to

registrants who might have sought a

crop group tolerance. Residue data will

still be required to support tolerances

for any of these three commodities,

which have been included in the listing

of miscellaneous crops in 40 CFR

180.41(b).

Only one tolerance for the small fruits

and berries group has been established

since 1983. However, some tolerances

were established for a small fruits crop

group which existed before the small

fruits and berries crop group was

established in 1983, and before specific

representative commodities were named
Federal Register / Vol. 60, No. 95 / Wednesday, May 17, 1995 / Rules and Regulations 26627

in the crop grouping regulations. There

are also a substantial number of

tolerances for pre-1983 crop groups

other than small fruits. All of the

existing crop group tolerances will

continue in effect until the pesticides

undergo the reregistration process or a

petition is submitted requesting

conversion to a new crop group or

subgroup. At that time, consideration

will be given to setting individual

tolerances for any commodities covered

by the old crop group tolerance that are

not supportable under the new

regulations.

B. Addition of Crops

EPA has accepted several suggestions

to add certain commodities to the crop

groupings, which were proposed in the

Federal Register of August 25, 1993.

Comments requesting additions to the

crop groupings and revisions to the crop

group tables, as were previously

proposed, are discussed in unit III. of

this preamble under specific crop group

headings.

Future changes to the crop group

tables or other portions of § 180.40 or

§ 180.41 will be subject to notice-andcomment rulemaking procedures,

except for technical amendments to the

tables, e.g., to update the scientific

nomenclature, or to add a new cultivar

of a commodity that is already listed.

Minor technical amendments to

§§ 180.40 and 180.41 will be made by

publication of a final rule.

C. Representative Commodities

There are no changes to the

representative commodities, as

proposed, with the exception of

editorial revisions to several crop

groupings to clearly identify the

commodities for which residue data are

required. Several commenters suggested

the deletion or substitution of

representative commodities for certain

crop groupings. These comments and

the editorial revisions to the

representative commodities are

discussed in unit III of this preamble

under specific crop group headings.

D. Regional/Common Names for

Commodities

In response to a request that efforts

should be made to incorporate

additional regional commodity names in

the crop groupings, a number of

common names have been added to the

Index to Commodities, with references

to the commodity name as it is listed in

the crop group. Additional regional/

common names will be added to the

Index as warranted with references to

the commodity as it is named in the

crop group tables. In order not to

lengthen the crop group tables

unnecessarily, new common names will

be added only to the Index.

E. Miscellaneous Commodities

Some suggestions were made to list in

the commodity index crops not

included in a crop grouping. However,

the commodity index is intended to

complement the crop group tables,

rather than be a comprehensive listing

of all commodities with tolerances.

Some of the ungrouped crops may be

considered for inclusion in a crop

grouping at a future date, at which time

they will be added to the index. Crops

that were intentionally not included in

any groups were listed previously in

§ 180.34(f)(7); such miscellaneous

commodities are now listed in

§ 180.41(b).

III. Specific Revisions to Crop Groups

1. Crop Group 1. Root and tuber

vegetables group. In the crop group

listing, the designation edible canna

(Queensland arrowroot) replaces purple

arrowroot, oriental radish replaces

Japanese radish, and yam bean has been

expanded to include jicama and manioc

pea.

In response to a request, chayote root

has been added to the root and tuber

vegetables group and to subgroups 1-C

(tuberous and corm vegetables) and 1-D

(tuberous and corm vegetables, except

potato).

Chicory, grown for its roots and

leaves, has not been expanded to

include witloof chicory (or the common

names French endive and Belgian

endive) because of the likelihood of

confusion due to chicory root being

included in crop group 1, chicory leaves

being included in crop group 2, and

endive being included in crop group 4.

Cultural practices associated with

witloof chicory production also differ

from the production of chicory leaves

and endive. Witloof chicory is produced

from chicory roots, which are

transplanted from the field to indoor

growth chambers, where the edible

compact head of blanched leaves is

‘‘forced’’ from the root.

2. Crop Group 2. Leaves of root and

tuber vegetables (human food or animal

feed) group. In the crop group listing,

the designation Japanese radish was

changed to oriental radish.

A commenter requested that the

common names French endive, Belgian

endive, and witloof be added to the

chicory entry in the leaves of root and

tuber vegetables crop group. For the

reasons given for crop group 1 above,

these common names have not been

added to the crop group or to the Index

to Commodities.

3. Crop Group 3. Bulb vegetables

(Allium spp.) group. The representative

commodities for the bulb vegetables

(Allium spp.) group are listed clearly as

two separate commodities—onion,

green and onion, dry bulb—to clarify

that residue data are required for both

green and dry bulb onions.

4. Crop Group 4. Leafy vegetables

(except Brassica vegetables) group.

The representative commodities for

leafy vegetables (except Brassica

vegetables) group have been editorially

modified to clarify that residue data in

support of crop group 4 and subgroup

4-A (leafy greens) tolerances are

required for both head lettuce and leaf

lettuce.

Cardoon (Cynara cardunculus) and

Chinese celery (Apium graveolens var.

secalinum) have been added to crop

group 4 and subgroup 4-B, leaf petioles.

Florence fennel has been expanded to

include the name finocchio.

The common or loose-leaf chicory

(asparagus chicory, radichetta, or green

chicory) was considered but not added

to crop group 4 at this time because of

the potential confusion with chicory

leaves, which are in crop group 2.

5. Crop Group 5. Brassica (cole) leafy

vegetables group. Mizuna and mustard

spinach have been added to the crop

group and to subgroup 5-B, leafy

Brassica greens subgroup.

6. Crop Group 6. Legume vegetables

(succulent or dried) group. The

representative commodities for

subgroup 6-A have been clarified as

being succulent cultivars. Adzuki bean,

moth bean, mung bean and rice bean

have been moved from the bean

(Phaseolus spp.) listing and are now

included with the bean (Vigna spp.) to

reflect recent taxonomic changes.

Pea (Pisum spp.) has been expanded

to include sugar snap pea and snow pea.

Sugar pea was deleted, since snow pea

is the preferred common name.

As requested by a commenter, pigeon

pea (Cajanus cajan) has been added to

subgroup 6-B, succulent shelled pea and

bean, of crop group 6, legume

vegetables, because it is used

extensively in the Caribbean and Central

and South American countries as a fresh

green pea removed from its pod.

7. Crop Group 7. Foliage of legume

vegetables group. No comments were

submitted; no changes have been made.

8. Crop Group 8. Fruiting vegetables

(except cucurbits) group. The

representative commodities for fruiting

vegetables (except cucurbits) group have

been modified to clarify that residue

data in support of crop group 8 are

required for both bell pepper and a

nonbell pepper, as well as for tomatoes.

This is not a change in policy; however,
26628 Federal Register / Vol. 60, No. 95 / Wednesday, May 17, 1995 / Rules and Regulations

the data requirement was not articulated

in the regulation previously.

9. Crop Group 9. Cucurbit vegetables

group. A commenter questioned the

listing of cantaloupe, a specific type of

muskmelon, as representative

commodity for subgroup 9-A; whereas

for the parent crop group, any

muskmelon is a suitable representative

commodity. Muskmelon of any type is

considered acceptable for the parent

crop group because there are two other

representative commodities, a cucumber

and a summer squash, to balance out the

group. However, as the only

representative commodity for the

subgroup, cantaloupe would be the best

because its finely-ridged rough surface

would result in higher surface residues

compared to the smooth-skinned

melons like the honeydew melon.

Therefore, in the final rule, cantaloupe

has been retained as the representative

commodity for subgroup 9-A.

A commenter requested that EPA

reconsider adding a third subgroup

‘‘winter squash and pumpkins’’ under

cucurbits or, alternatively, place winter

squash and pumpkins with ‘‘melons’’

since they all have inedible rinds. The

commenter is concerned that

inappropriately high tolerances might

be set otherwise, based on residue in

summer squash and cucumbers, which

could utilize more of the Reference Dose

than would be necessary. A review of

established tolerances for the proposed

subgroup 9-B, squash/cucumber, shows

that tolerances for summer squash,

cucumber, winter squash, and

pumpkins are the same or fall within

the 5X limitation for tolerance levels in

the same subgroup. Therefore, EPA has

retained winter squash and pumpkins in

subgroup 9-B.

In response to comments, chayote

(Sechium edule) fruit has been added to

the cucurbit vegetables group and the

squash/cucumber subgroup.

10. Crop Group 10. Citrus fruits

group. A commenter recommended that

the representative commodities for the

citrus fruits group should be reduced to

two, to include sweet orange and a

choice between lemon and grapefruit

rather than both of the latter. An

alternative recommendation was to

delete grapefruit as a representative

commodity on the basis that there is no

difference between residues in sweet

oranges and those in grapefruit.

However, EPA has not reduced the

number of representative commodities

because of the importance of citrus in

the diet; the consumption of combined

citrus exceeds that of any commodity in

the general population, and for infants

the consumption of citrus is second to

apples. Therefore, EPA believes it is

important to require residue data for

three representative commodities

(grapefruit, lemon, and sweet orange) in

support of tolerances for the citrus fruits

group.

11. Crop Group 11. Pome fruits group.

The only change to this group is in the

scientific name for apple to reflect

current nomenclature.

12. Crop Group 12. Stone fruits

group. A commenter recommended that

sweet cherries, rather than sour cherries,

should be a representative commodity

for the stone fruits group. The

commenter explained that, at harvest,

sour cherries are always flushed with

water while sweet cherries are usually

handled dry. Thus, higher pesticide

residues would be expected on the

sweet cherries, indicating they should

be the preferred representative

commodity of the two types of cherries.

However, EPA prefers to allow the

option of either sour or sweet cherries

as representative commodity, provided

that sour cherries should be analyzed

for residues in their unwashed state. In

addition, the term ‘‘tart cherry’’ will

replace ‘‘sour cherry.’’

A request was made to include

pomegranates in the stone fruits group.

Since this commodity is not similar to

other members of the stone fruits group,

it was not included.

Several commenters requested that

olives be added to the stone fruits

group. A major problem with grouping

olives with stone fruits is the need for

processing studies to determine the

concentration of residues in olive oil.

Because residue studies for olives,

including processing studies, would be

required for a stone fruit group that

includes olives, olives would have to be

a representative crop, which would

reduce the usefulness of the group and

negate any benefit to olives from being

in the group.

EPA may reevaluate pomegranate and

olive as tropical/subtropical fruits,

when a tropical/subtropical fruit crop

group is researched in the future.

13. Crop Group 13. Berries group. A

commenter requested clarification of the

discussion of the bushberry subgroup

13-B in Section III of the proposed rule.

The bushberry subgroup includes

woody shrubs and bushes that produce

fruit in clusters, including the

blueberry. Blackberries are included in

subgroup 13-A with other caneberries.

Youngberry has been added to

blackberry since it is a blackberryraspberry hybrid similar to boysenberry

and marionberry, which are included

with blackberry.

14. Crop Group 14. Tree nuts group.

Several commenters requested that

representative commodities for the tree

nuts group should be revised to allow a

choice between pecan and English

walnut as a representative crop in

addition to almond. Previously all three

commodities were required

representative crops. EPA proposed

deletion of English walnuts as a

representative commodity to streamline

the tree nut crop group data

requirements by requesting field residue

data for only the minimum number of

representative commodities that will

enable EPA to adequately evaluate the

residue data for establishing a tolerance.

Almost all English walnuts are

produced in California while pecans,

which are the major tree nut crop

produced in the U.S., are distributed

throughout the U.S., particularly in the

southeastern region. Residue data on

almonds and pecans are needed to

obtain geographically representative

residue data for the tree nuts. Almonds

and pecans have been retained as the

representative crops for this group.

However, EPA will be flexible on using

residue data already developed for

English walnuts and such data will be

useful in establishing tolerances for tree

nuts or supporting reregistration

actions.

Two commenters requested that

pistachios be added to the tree nut

group, stating that residue data are now

available that demonstrate that pesticide

residue levels on pistachios are ‘‘at

levels similar to, if not lower than other

nuts in the grouping.’’ Pistachios have

been requested and considered for

inclusion in the crop group previously,

but not included because pistachio

shells split and hence would be

expected to permit greater residues on

the edible portion of the nut than other

nut crops. Since the commenters did not

submit any comparative field residue

data between pistachios and other tree

nuts, EPA has not added pistachios to

the tree nuts group.

15. Crop Group 15. Cereal grains

group. No comments were submitted,

and no changes have been made.

16. Crop Group 16. Forage, fodder

and straw of cereal grains group. No

comments were submitted, and no

changes have been made.

17. Crop Group 17. Grass forage,

fodder, and hay group. No comments

were submitted, and no changes have

been made.

18. Crop Group 18. Non-grass animal

feeds (forage, fodder, straw and hay)

group. No comments were submitted,

and no changes have been made.

19. Crop Group 19. Herbs and spices

group. In response to various comments,

a number of commodities have been

added to crop group 19 and its

subgroups: star anise, annatto seed,
Federal Register / Vol. 60, No. 95 / Wednesday, May 17, 1995 / Rules and Regulations 26629

black caraway, cardamom, chervil

(dried), Chinese chive, culantro, grains

of paradise, mustard seed, white pepper,

and poppy seed. Common fennel and

Florence fennel (seed) have replaced

Italian and sweet fennel.

The commodities capsicum (peppers),

ginger, paprika, peppermint leaves,

sesame seed, spearmint leaves, and

turmeric were considered, but not

added to, crop group 19 because they

are members of other crop groups, they

have other processed commodities that

would require them to be representative

commodities, or their cultural practices

and pest problems are too dissimilar.

A commenter requested that there be

only one representative commodity in

the herb subgroup and one in the spice

subgroup, only two for the total crop

group, contending that the cost of

generating residue data on even two

commodities for a subgroup would

greatly exceed the sales value of the

crops themselves. Another commenter

requested that additional herbs and

spices be included in the crop group,

contending that the EPA-proposed list

does not include many spices that meet

the definitions of spice issued by the

U.S. Food and Drug Administration, the

U.S. Department of Agriculture, and the

American Spice Trade Association.

EPA cannot further reduce the

number of representative commodities

at this time because of the great

diversity in plant classification between

the numerous herbs and spices, the

wide variation in cultural practices and

pest problems between the various

commodities, the wide differences in

plant parts that are the raw agricultural

commodity, and the lack of comparative

field residue trial data for many of the

commodities. As the field residue

database on herbs and spices becomes

more extensive, then the possibility

exists for further reducing and/or

changing some of the representative

commodities, or further subdividing the

current subgroups, so that the number of

representative commodities might be

reduced.

IV. Addition of New Crop Groups

Several commenters requested the

addition of new crop groups, as follows:

Oil seed crops, to include sunflower,

rape, canola, crambe, flax, safflower,

jojoba, and Lesquerella; tropical fruits to

include banana, mango, papaya, passion

fruit, etc.; and subtropical fruits to

include avocado, kiwifruit, persimmon,

cherimoya, guava, mango, and

pomegranate. The development of new

crop groups for tropical and subtropical

fruits and for oil seed crops is beyond

the scope of this rulemaking, but may be

considered for future rulemaking.

As indicated in the proposed rule, any

future recommended changes to the

crop groups or subgroups should be

presented in a form which includes all

necessary background and supporting

information, such as a list of all

commodities to be included,

accompanied by scientific names,

naming all representative commodities

and providing a rationale for selecting

the particular commodities and

representative commodities to be

included. EPA welcomes an opportunity

to evaluate crop group/subgroup

proposals, when they are submitted

from interested parties, and/or to work

with such parties on the types of

information and data necessary to

evaluate a new crop group.

V. Other Comments

A commenter suggested defining

cotton to include kenaf, said to be a

related fiber crop also in the family

Malvaceae. Adding or amending crop

definitions in 40 CFR 180.1(h) is beyond

the scope of EPA’s current efforts to

revise the crop groupings. A request to

establish a commodity definition in

§ 180.1(h) may be submitted to EPA for

review as a separate amendment. The

amendment should include rationale for

change, comparative cultural practices

including pest problems, application

timing, food/feed uses, and geographical

distribution for commodity production,

as well as processing food items.

At this time EPA has no plans to set

tolerances on a crop group or subgroup

basis for pesticide residues in processed

food or animal feed commodities, even

when the parent raw agricultural

commodity is a member of a crop group.

Generally the processed forms of

commodities are very different from

their raw forms and, within a crop

group, also different from each other’s

processed forms, including in terms of

expected residues. Also, processed

commodities may have incurred

pesticide residues from direct or

indirect application of pesticides to the

processed food as well as application to

the raw form from which the processed

form is derived. This would present a

problem of too much variability in

expected residues in the various

processed commodities. In addition,

some chemicals have a tendency to

concentrate as a result of processing

whereas others may remain constant or

dissipate during processing; this lack of

consistency in resulting residues would

also make it difficult to set a crop group

tolerance to cover several dissimilar

processed commodities.

VI. Implementation

Petitions pending at the time this final

rule is published will continue to be

processed based on the previous

regulation, except they will be given the

benefit of any appropriate revised or

reduced residue data requirements if

needed. Likewise, residue studies which

are currently underway should not be

adversely affected by this new rule.

Residue data requirements imposed

by these regulations for a crop group

tolerance are substantially the same as

those that were imposed by § 180.34(f),

except that for a number of crop groups,

fewer representative commodities are

required or a choice of representative

commodities is allowed. For the bulb

vegetables group, the tree nuts group,

and the herbs and spices group, the

number of representative commodities

is now fewer than before. For the leaves

of root and tuber vegetables group,

Brassica (cole) leafy vegetables group,

and herbs and spices group, there is

some choice allowed in terms of

representative commodities.

Because of a major change to the

former small fruits and berries crop

group—deletion of cranberries, grapes,

and strawberries as group members and

as representative commodities, resulting

in the new berries crop group—any

petition for a tolerance for the small

fruits and berries crop group that is

currently pending or submitted within

30 days after publication of this rule

will be processed as if it were a petition

for tolerances for the berries crop group

and the individual commodities

cranberries, grapes, and strawberries. No

additional fee will be imposed because

of this action, although any other

amendment to such a petition would be

subject to the usual fees.

A pending petition for a crop group

tolerance which is found deficient in

terms of residue data may be

reconsidered by EPA as a petition for

one or more related crop subgroup

tolerances. EPA’s response to the

petitioner will indicate whether such

subgroup tolerances can be supported.

Similarly, crop group tolerances being

reassessed for reregistration that are

determined not to be supported by the

available data will be evaluated to

determine whether the data might

support one or more related crop

subgroup tolerances or one or more

individual crop tolerances.

A petition for a crop group or crop

subgroup tolerance which relies on

existing individual tolerances for all or

some of the representative crops for the

crop group or subgroup will be subject

to reassessment of all available data in

support of the individual tolerances to
26630 Federal Register / Vol. 60, No. 95 / Wednesday, May 17, 1995 / Rules and Regulations

determine if such data are currently

considered adequate to support the crop

group or subgroup tolerance.

All existing crop group tolerances will

continue in effect until the pesticides

undergo the reregistration process or a

petition is submitted requesting

conversion to a new crop group or

subgroup. At that time, consideration

will be given to setting individual

tolerances for any commodities covered

by the old crop group tolerance that are

not supportable under the new

regulations.

Fees imposed by 40 CFR 180.33(h) for

petitions for crop group tolerances will

apply to petitions for subgroup

tolerances as well. For fee purposes,

each request for a crop subgroup

tolerance will be considered as if it were

a request for a single commodity

tolerance.

VII. Index to Commodities

This unit contains an alphabetical

index to the crops in all the crop groups,

giving the Crop Group number. The

index will be included in Title 40 of the

Code of Federal Regulations as a finding

aid after its publication in the Federal

Register.

Commodities Crop Group

Number

Achiote (see annatto seed) ...... 19

Achira (see canna, edible) ........ 1

Acorn squash (see squash,

winter) .................................... 9

Adzuki bean (see bean (Vigna

spp.)) ..................................... 6

Alfalfa (forage, fodder, straw,

hay) ....................................... 18

Allspice ...................................... 19

Almond ...................................... 14

Amaranth .................................. 4

Angelica .................................... 19

Angola bean (see pigeon pea) . 6

Anise (anise seed) .................... 19

Annatto seed ............................. 19

Annual marjoram (see marjoram) .................................... 19

Apple ......................................... 11

Apple, balsam (see Momordica

spp.) ...................................... 9

Apricot ....................................... 12

Arracacha .................................. 1

Arrowroot .................................. 1

Arugula ...................................... 4

Asian pear (see pear, oriental) . 11

Asparagus bean (see bean

(Vigna spp.)) .......................... 6

Asparagus lettuce (see celtuce) 4

Aubergine (see eggplant) ......... 8

Australian arrowroot (see

canna, edible) ........................ 1

Austrian winter pea (see pea

(Pisum spp.) (field pea)) ....... 6

Azuki bean (see bean (Vigna

spp.) (adzuki bean)) .............. 6

Balm .......................................... 19

Balsam apple (see Momordica

spp.) ...................................... 9

Commodities Crop Group

Number

Balsam pear (see Momordica

spp.) ...................................... 9

Barley ........................................ 15

Barley (forage, fodder, straw) ... 16

Basil .......................................... 19

Bay leaf (see sweet bay) .......... 19

Bean .......................................... 6

Bean (foliage) ........................... 7

Bean, velvet (forage, fodder,

straw, hay) ............................. 18

Bean, yam ................................. 1

Beech nut .................................. 14

Beet ........................................... 1

Beet (foliage) ............................ 2

Beetroot (see beet, garden) ..... 1

Bell pepper (see pepper (Capsicum spp.)) ........................... 8

Bingleberry (see blackberry) ..... 13

Birdsfoot trefoil (see trefoil) ...... 18

Bitter cassava ........................... 1

Bitter cassava (foliage) ............. 2

Bitter gourd (see balsam pear) . 9

Bitter melon (see Momordica

spp.) ...................................... 9

Bitter orange (see orange,

sour) ...................................... 10

Black caraway ........................... 19

Black cumin (see caraway,

black) ..................................... 19

Black pepper ............................. 19

Black raspberry ......................... 13

Black salsify .............................. 1

Black salsify (foliage) ................ 2

Black satin berry (see blackberry) ..................................... 13

Black walnut .............................. 14

Blackberry ................................. 13

Blackeyed pea (see bean

(Vigna spp.)) .......................... 6

Blero (see amaranth) ................ 4

Blood orange (see orange,

sweet) .................................... 10

Blueberry ................................... 13

Bok choy (see cabbage, Chinese (bok choy)) ................... 5

Bok choy sum (see cabbage,

Chinese (bok choy)) .............. 5

Bor choi (see mustard spinach) 5

Bor tsai (see mustard spinach) 5

Bottle gourd (see gourd, edible

(cucuzza)) .............................. 9

Borage ...................................... 19

Borecole (see kale) ................... 5

Borekale (see kale) ................... 5

Boy choy sum (see cabbage,

Chinese (bok choy)) .............. 5

Boysenberry (see blackberry) ... 13

Brazil nut ................................... 14

Broad bean ............................... 6

Broad bean (foliage) ................. 7

Broccoflower (see cauliflower) .. 5

Broccoli ..................................... 5

Broccoli raab ............................. 5

Brussels sprouts ....................... 5

Buckwheat ................................ 15

Buckwheat (forage, fodder,

straw) ..................................... 16

Bullace plum (see plum, Damson) ....................................... 12

Bulrush millet (see millet, pearl) 15

Burdock, edible ......................... 1

Burdock, edible (foliage) ........... 2

Burnet ....................................... 19

Commodities Crop Group

Number

Bush nut (see macadamia nut) 14

Butter bean (see bean

(Phaseolus spp.) (lima bean)) 6

Butternut ................................... 14

Butternut squash (see squash,

winter) .................................... 9

Cabbage ................................... 5

Cajan pea (see pigeon pea) ..... 6

Calabash gourd (see gourd, edible (cucuzzi)) ........................ 9

Calabaza (see squash, winter) . 9

Calaloo (see amaranth) ............ 4

Calamondin ............................... 10

Calilu (see amaranth) ............... 4

Camomile .................................. 19

Canna, edible ............................ 1

Cantaloupe (see muskmelon) ... 9

Cape gooseberry (see

groundcherry) ........................ 8

Caper buds ............................... 19

Caraway .................................... 19

Cardoni (see cardoon) .............. 4

Cardoon .................................... 4

Cardamom ................................ 19

Carrot ........................................ 1

Carrot (foliage) .......................... 2

Casaba (see muskmelon) ......... 9

Cashew ..................................... 14

Cassava, bitter and sweet ........ 1

Cassava, bitter and sweet (foliage) ....................................... 2

Cassia bark ............................... 19

Cassia buds .............................. 19

Catjang (see bean (Vigna

spp.)) ..................................... 6

Catmint (see catnip) ................. 19

Catnip ........................................ 19

Cauliflower ................................ 5

Cavalo broccolo ........................ 5

Celeriac ..................................... 1

Celeriac (foliage) ....................... 2

Celery ........................................ 4

Celery cabbage (see cabbage,

Chinese (napa)) .................... 5

Celery mustard (see cabbage,

Chinese (bok choy)) .............. 5

Celery root (see celeriac) ......... 1

Celery seed ............................... 19

Celtuce ...................................... 4

Ceylon spinach (see spinach,

vine) ....................................... 4

Chayote (fruit) ........................... 9

Chayote (root) ........................... 1

Cherokee blackberry (see

blackberry) ............................. 13

Cherry, sweet ............................ 12

Cherry, tart ................................ 12

Chervil ....................................... 4

Chervil (dried) ........................... 19

Chervil, turnip-rooted ................ 1

Chervil, turnip-rooted (foliage) .. 2

Chesterberry (see blackberry) .. 13

Chestnut .................................... 14

Cheyenne blackberry (see

blackberry) ............................. 13

Chickasaw plum ........................ 12

Chickpea ................................... 6

Chickpea (foliage) ..................... 7

Chicory ...................................... 1

Chicory (foliage) ........................ 2

Chihili cabbage (see cabbage,

Chinese (napa)) .................... 5
Federal Register / Vol. 60, No. 95 / Wednesday, May 17, 1995 / Rules and Regulations 26631

Commodities Crop Group

Number

Chili pepper (see pepper (Capsicum spp.)) ........................... 8

China pea (see pea (Pisum

spp.) (snow pea)) .................. 6

China star anise (see anise,

star) ....................................... 19

Chinese artichoke ..................... 1

Chinese broccoli ....................... 5

Chinese cabbage (bok choy) .... 5

Chinese cabbage (napa) .......... 5

Chinese celery .......................... 4

Chinese celery cabbage (see

cabbage, Chinese (napa)) .... 5

Chinese chive ........................... 19

Chinese cucumber (see

Momordica spp.) ................... 9

Chinese green mustard (see

cabbage, Chinese mustard) .. 5

Chinese green mustard cabbage (see cabbage, Chinese

mustard) ................................ 5

Chinese kale (see broccoli, Chinese) ..................................... 5

Chinese lantern plant (see

tomatillo) ................................ 8

Chinese leek (see chive, Chinese) ..................................... 19

Chinese longbean (see bean

(Vigna spp.)) .......................... 6

Chinese mustard (see mustard

greens) .................................. 5

Chinese mustard cabbage ........ 5

Chinese okra (see gourd, edible) ........................................ 9

Chinese parsley (see coriander) 19

Chinese pea (see pea (Pisum

spp.) (snow pea)) .................. 6

Chinese pear (see pear, oriental) ..................................... 11

Chinese preserving melon (see

Chinese waxgourd) ............... 9

Chinese radish (see radish, oriental) ..................................... 1

Chinese spinach (see amaranth) ..................................... 4

Chinese squash (see Chinese

waxgourd) .............................. 9

Chinese turnip (see radish, Oriental) ..................................... 1

Chinese waxgourd .................... 9

Chinese white cabbage (see

cabbage, Chinese (bok

choy)) .................................... 5

Chinquapin ................................ 14

Chironja (see citrus hybrids) ..... 10

Chive ......................................... 19

Choi sum (see cabbage, Chinese (bok choy)) ................... 5

Chopsuey greens (see chrysanthemum, edible-leaved) ......... 4

Choy sum (see cabbage, Chinese cabbage (bok choy)) .... 5

Chrysanthemum, edible-leaved 4

Chrysanthemum, garland ......... 4

Chufa ........................................ 1

Ciboule (see onion, Welsh) ...... 3

Cilantro (see coriander) ............ 19

Cilantro del monte (see

culantro) ................................ 19

Cinnamon .................................. 19

Citrus citron ............................... 10

Citron melon ............................. 9

Citrus hybrids (Citrus spp.) ....... 10

Commodities Crop Group

Number

Clary .......................................... 19

Clove buds ................................ 19

Clover (forage, fodder, straw,

hay) ....................................... 18

Cluster bean (see guar) ............ 6

Cocoyam (see tanier) ............... 1

Cocoyam (foliage) ..................... 2

Collards ..................................... 5

Common bean (see bean

(Phaseolus spp.) (kidney

bean)) .................................... 6

Common millet (see millet,

proso) .................................... 15

Common vetch (see vetch) ...... 18

Congo pea (see pigeon pea) .... 6

Cooking pepper (see pepper

(Capsicum spp.)) ................... 8

Coriander (leaf and seed) ......... 19

Corn .......................................... 15

Corn (forage, fodder) ................ 16

Corn salad ................................ 4

Coryberry (see blackberry) ....... 13

Costmary ................................... 19

Courgette (see squash, summer) ....................................... 9

Cowpea (see bean (Vigna

spp.)) ..................................... 6

Crabapple ................................. 11

Crenshaw melon (see muskmelon) ................................... 9

Cress ......................................... 4

Christophine (see chayote) ....... 9

Crookneck squash (see

squash, summer) .................. 9

Crowder pea (see bean (Vigna

spp.)) ..................................... 6

Crown vetch (forage, fodder,

straw, hay) ............................. 18

Cucumber ................................. 9

Cucuzza (see gourd, edible) .... 9

Cucuzzi (see gourd, edible) ...... 9

Culantro (leaf) ........................... 19

Culantro (seed) ......................... 19

Cumin ........................................ 19

Currant ...................................... 13

Curry leaf .................................. 19

Cush cush yam (see yam, true) 1

Custard marrow (see chayote) . 9

Daikon (see radish, oriental) .... 1

Damson plum ............................ 12

Dandelion .................................. 4

Darrowberry (see blackberry) ... 13

Dasheen .................................... 1

Dasheen (foliage) ..................... 2

Dewberry (see blackberry) ....... 13

Dill seed .................................... 19

Dillweed .................................... 19

Dirksen thornless berry (see

blackberry) ............................. 13

Dock .......................................... 4

Dwarf pea (see pea (Pisum

spp.)) ..................................... 6

Eddoe (see dasheen) ............... 1

Edible burdock .......................... 1

Edible burdock (foliage) ............ 2

Edible canna ............................. 1

Edible gourd .............................. 9

Edible-leaved chrysanthemum . 4

Edible-pod pea (see pea

(Pisum spp.)) ......................... 6

Eggplant .................................... 8

Elderberry ................................. 13

Commodities Crop Group

Number

Elephant garlic (see garlic,

great-headed) ........................ 3

Endive ....................................... 4

English pea (see pea (Pisum

spp.)) ..................................... 6

English walnut ........................... 14

Escarole (see endive) ............... 4

Estragon (see tarragon) ............ 19

European plum (see prune

(fresh)) ................................... 12

Fava bean (see broad bean) .... 6

Fennel, common ....................... 19

Fennel, Florence ....................... 4

Fennel, Florence (seed) ........... 19

Fennel flower (see caraway,

black) ..................................... 19

Fenugreek ................................. 19

Field bean (see bean

(Phaseolus spp.)) .................. 6

Field pea (see pea (Pisum

spp.)) ..................................... 6

Filbert ........................................ 14

Finocchio (see fennel, Florence) ..................................... 4

Florence fennel ......................... 4

Florence fennel (seed) .............. 19

Flowering bok choy (see cabbage, Chinese (bok choy)) .... 5

Flowering leek (see chive, Chinese) ..................................... 19

Flowering pak choy (see cabbage, Chinese (bok choy)) .... 5

French bean (see bean

(Phaseolus spp.) (kidney

bean)) .................................... 6

French parsley (see chervil) ..... 4

Gai choy (see cabbage, Chinese mustard) ....................... 5

Gai lon (see broccoli, Chinese) 5

Garbanzo bean (see chickpea) 6

Garden beet .............................. 1

Garden beet (foliage) ................ 2

Garden clary (see clary) ........... 19

Garden cress ............................ 4

Garden pea (see pea (Pisum

spp.)) ..................................... 6

Garden purslane ....................... 4

Garland chrysanthemum .......... 4

Garlic ......................................... 3

Garlic chive (see chive, Chinese) ..................................... 19

Gau choi (see chive, Chinese) . 19

Gau tsoi (see chive, Chinese) .. 19

Gherkin ..................................... 9

Ginger ....................................... 1

Ginseng ..................................... 1

Girasole (see artichoke, Jerusalem) ....................................... 1

Gobo (see burdock, edible) ...... 1

Golden pershaw melon (see

muskmelon) ........................... 9

Gooseberry ............................... 13

Gooseberry, cape (see

groundcherry) ........................ 8

Gourd, edible ............................ 9

Gow choy (see chive, Chinese) 19

Grain lupin (see bean (Lupinus

spp.)) ..................................... 6

Grains of paradise .................... 19

Grapefruit .................................. 10

Grasses (either green or cured) 17

Great-headed garlic .................. 3
26632 Federal Register / Vol. 60, No. 95 / Wednesday, May 17, 1995 / Rules and Regulations

Commodities Crop Group

Number

Greater burdock (see burdock,

edible) .................................... 1

Green bean (see bean

(Phaseolus spp.) (snap

bean)) .................................... 6

Green cauliflower (see cauliflower) .................................... 5

Green onion (see onion) ........... 3

Green pea (see pea (Pisum

spp.)) ..................................... 6

Groundcherry ............................ 8

Guar .......................................... 6

Guar (foliage) ............................ 7

Guinea grains (see grains of

paradise) ............................... 19

Guinea yam (see yam, true) ..... 1

Hairy vetch (see vetch) ............. 18

Hazelnut (see filbert) ................ 14

Head lettuce (see lettuce) ........ 4

Hechima (see gourd, edible) .... 9

Hickory nut ................................ 14

Himalayaberry (see blackberry) 13

Honey balls (see muskmelon) .. 9

Honeydew melon (see muskmelon) ................................... 9

Horehound ................................ 19

Horseradish ............................... 1

Hubbard squash (see squash,

winter) .................................... 9

Huckleberry ............................... 13

Hullberry (see blackberry) ........ 13

Husk tomato (see tomatillo) ...... 8

Hyacinth bean (see lablab

bean) ..................................... 6

Hyotan (see gourd, edible) ....... 9

Hyssop ...................................... 19

Indian mustard (see mustard

greens) .................................. 5

Indian rice (see wild rice) ......... 15

Indian saffron (see turmeric) .... 1

Indian spinach (see spinach,

vine) ....................................... 4

Irish potato (see potato) ........... 1

Italian fennel (see fennel, Florence) ..................................... 4

Italian fennel (seed) (see fennel, Florence (seed)) ............. 19

Jackbean ................................... 6

Jackbean (foliage) .................... 7

Japanese artichoke (see artichokes, Chinese) .................. 1

Japanese bunching onion (see

onion, Welsh) ........................ 3

Japanese chrysanthemum (see

chrysanthemum, edibleleaved) ................................... 4

Japanese greens (see mizuna) 5

Japanese medlar (see loquat) .. 11

Japanese mustard (see

mizuna) .................................. 5

Japanese pear (see oriental

pear) ...................................... 11

Japanese plum ......................... 12

Japanese radish (see radish,

oriental) ................................. 1

Japanese squash (see Chinese

waxgourd) .............................. 9

Jerusalem artichoke .................. 1

Jicama (see yam bean) ............ 1

Juniper berry ............................. 19

Kai choy (see cabbage, Chinese mustard) ....................... 5

Kai lan (see broccoli, Chinese) 5

Commodities Crop Group

Number

Kale ........................................... 5

Kalonji (see caraway, black) ..... 19

Kidney bean (see bean

(Phaseolus spp.)) .................. 6

Kintsai (see celery, Chinese) .... 4

Kohlrabi ..................................... 5

Komatsuna (see mustard spinach) ....................................... 5

Kudzu (forage, fodder, straw,

hay) ....................................... 18

Kumquat .................................... 10

Kunchoi (see celery, Chinese) . 4

Kyona (see cabbage, Chinese

mustard) ................................ 5

Lablab bean .............................. 6

Lablab bean (foliage) ................ 7

Lavacaberry (see blackberry) ... 13

Lavender ................................... 19

Leaf lettuce (see lettuce) .......... 4

Leafy amaranth (see amaranth) 4

Leek .......................................... 3

Leek, flowering (see chive, Chinese) ..................................... 19

Lemon ....................................... 10

Lemon balm (see balm) ............ 19

Lemongrass .............................. 19

Lentil ......................................... 6

Lentil (foliage) ........................... 7

Leren ......................................... 1

Lespedeza (forage, fodder,

straw, hay) ............................. 18

Lesser Asiatic yam (see yam,

true) ....................................... 1

Lettuce ...................................... 4

Lima bean (see bean

(Phaseolus spp.)) .................. 6

Lime .......................................... 10

Lipstick plant (see annatto

seed) ..................................... 19

Lobok (see radish, oriental) ...... 1

Lo pak (see radish, oriental) ..... 1

Loganberry ................................ 13

Loquat ....................................... 11

Lovage (leaf and seed) ............. 19

Lowberry (see blackberry) ........ 13

Lucretiaberry (see blackberry) .. 13

Lupin (foliage) ........................... 7

Lupin (forage, fodder, straw,

hay) ....................................... 18

Lupin (grain) (see bean

(Lupinus spp.)) ...................... 6

Lupine (see lupin) ..................... 6

Macadamia nut ......................... 14

Mace ......................................... 19

Malabar cardamom (see cardamom) ................................. 19

Malabar spinach (see spinach,

vine) ....................................... 4

Mammoth blackberry (see

blackberry) ............................. 13

Mandarin ................................... 10

Mango melon (see muskmelon) 9

Mango squash (see chayote) ... 9

Manioc (see cassava) ............... 1

Manioc pea (see yam bean) ..... 1

Marigold .................................... 19

Marionberry (see blackberry) .... 13

Marjoram (Origanum spp.) ....... 19

Marrow (see squash, summer) . 9

Marrow, vegetable (see

squash, summer) .................. 9

Marrow, custard (see chayote

(fruit)) ..................................... 9

Commodities Crop Group

Number

Mayhaw ..................................... 11

Melegueta pepper (see grains

of paradise) ........................... 19

Melons ...................................... 9

Mexican husk tomato (see

tomatillo) ................................ 8

Mexican parsley (see coriander

(cilantro) (leaf) ....................... 19

Mexican water chestnut (see

yam bean) ............................. 1

Mibuna (see mizuna) ................ 5

Milk vetch (forage, fodder,

straw, hay) ............................. 18

Millet .......................................... 15

Millet (forage, fodder, straw) ..... 16

Milo (see sorghum) ................... 15

Mizuna ...................................... 5

Mo qua (see Chinese

waxgourd) .............................. 9

Momordica spp. ........................ 9

Moth bean (see bean (Vigna

spp.)) ..................................... 6

Multiplier onion (see onion,

Welsh) ................................... 3

Mung bean (see bean (Vigna

spp.)) ..................................... 6

Muskmelon ................................ 9

Mustard cabbage (see cabbage, Chinese mustard) ........ 5

Mustard greens ......................... 5

Mustard seed ............................ 19

Mustard spinach ....................... 5

Mysore cardamom (see cardamom) ................................. 19

Napa cabbage (see cabbage,

Chinese (napa)) .................... 5

Nashi (see pear, oriental) ......... 11

Nasturtium ................................. 19

Navy bean (see bean

(Phaseolus spp.)) .................. 6

Nectarberry (see blackberry) .... 13

Nectarine ................................... 12

New Zealand spinach ............... 4

No-eye pea (see pigeon pea) ... 6

Nutmeg ..................................... 19

Oat ............................................ 15

Oat (forage, fodder, straw) ....... 16

Okra, Chinese (see gourd, edible) ........................................ 9

Olallieberry (see blackberry) ..... 13

Onion ........................................ 3

Orach ........................................ 4

Orange, sour ............................. 10

Orange, sweet .......................... 10

Oregano (see marjoram) .......... 19

Oregon evergreen berry (see

blackberry) ............................. 13

Oriental garlic (see chive, Chinese) ..................................... 19

Oriental pear ............................. 11

Oriental radish .......................... 1

Oriental radish (foliage) ............ 2

Oyster plant (see salsify) .......... 1

Pak choy (see cabbage, Chinese cabbage (bok choy)) .... 5

Pak tsoi sum (see cabbage,

Chinese cabbage (bok choy)) 5

Parsley ...................................... 4

Parsley, Chinese (see coriander) .................................... 19

Parsley (dried) .......................... 19

Parsley, turnip-rooted ............... 1

Parsnip ...................................... 1
Federal Register / Vol. 60, No. 95 / Wednesday, May 17, 1995 / Rules and Regulations 26633

Commodities Crop Group

Number

Parsnip (foliage) ........................ 2

Pea (Pisum spp.) ...................... 6

Pea (foliage) ............................. 7

Peach ........................................ 12

Pear .......................................... 11

Pear, balsam (see Momordica

spp.) ...................................... 9

Pearl millet ................................ 15

Pearl millet (forage, fodder,

straw) ..................................... 16

Pecan ........................................ 14

Peking cabbage (see cabbage,

Chinese (napa)) .................... 5

Pennyroyal ................................ 19

Pepino ....................................... 8

Pepper (Capsicum spp.) ........... 8

Pepper, black ............................ 19

Pepper, white ............................ 19

Persian melon (see muskmelon) ................................... 9

Persian walnut (see walnut,

English) ................................. 14

Pe-tsai (see cabbage, Chinese

(bok choy)) ............................ 5

Phenomenalberry (see blackberry) ..................................... 13

Pigeon pea ................................ 6

Pigeon pea (foliage) ................. 7

Pimento (see pepper (Capsicum spp.)) ........................... 8

Pineapple melon (see muskmelon) ................................... 9

Pinto bean (see bean

(Phaseolus spp.)) .................. 6

Plum .......................................... 12

Plumcot ..................................... 12

Pomelo (see pummelo) ............ 10

Popcorn ..................................... 15

Popcorn (forage, fodder) .......... 16

Poppy seed ............................... 19

Pot marjoram (see marjoram) .. 19

Potato bean (see yam bean) .... 1

Potherb mustard (see mizuna) . 5

Potato ........................................ 1

Potato bean (see yam bean) .... 1

Proso millet ............................... 15

Proso millet (forage, fodder,

straw) ..................................... 16

Prune (fresh) ............................. 12

Prune plum (see prune (fresh)) 12

Pummelo ................................... 10

Pumpkin .................................... 9

Purple arrowroot (see canna,

edible) .................................... 1

Purslane, garden ...................... 4

Purslane, winter ........................ 4

Queensland arrowroot (see

canna, edible) ........................ 1

Queensland nut (see macadamia nut) ............................. 14

Quince ....................................... 11

Radicchio .................................. 4

Radish ....................................... 1

Radish (foliage) ......................... 2

Rangeberry (see blackberry) .... 13

Rape greens ............................. 5

Rapini (see broccoli raab) ........ 5

Raspberry, black ....................... 13

Raspberry, red .......................... 13

Ravenberry (see blackberry) .... 13

Recao (see culantro) ................ 19

Recaito (see culantro) .............. 19

Red chicory (see radicchio) ...... 4

Commodities Crop Group

Number

Red gram (see pigeon pea) ..... 6

Red raspberry ........................... 13

Rhubarb .................................... 4

Rice ........................................... 15

Rice (forage, fodder, straw) ...... 16

Rice bean (see bean (Vigna

spp.)) ..................................... 6

Rocket salad (see arugula) ...... 4

Roquette (see arugula) ............. 4

Rosemary .................................. 19

Rossberry (see blackberry) ...... 13

Rucola (see arugula) ................ 4

Rue ........................................... 19

Runner bean (see bean

(Phaseolus spp.)) .................. 6

Rutabaga .................................. 1

Rutabaga (foliage) .................... 2

Rye ............................................ 15

Rye (forage, fodder, straw) ....... 16

Saffron ...................................... 19

Sage .......................................... 19

Sainfoin (forage, fodder, straw,

hay) ....................................... 18

Salsify ....................................... 1

Salsify, black (foliage) ............... 2

Sandpear (see pear, oriental) ... 11

Santa Claus melon (see muskmelon) ................................... 9

Satsuma mandarin .................... 10

Savory, summer ........................ 19

Savory, winter ........................... 19

Seville orange (see orange,

sour) ...................................... 10

Scallop squash (see squash,

summer) ................................ 9

Shaddock (see pummelo) ......... 10

Shallot ....................................... 3

Shawnee blackberry (see

blackberry) ............................. 13

Skirret ........................................ 1

Small cardamom (see cardamom) ................................. 19

Snake melon (see muskmelon) 9

Snap bean (see bean

(Phaseolus spp.)) .................. 6

Snow pea (see pea (Pisum

spp.)) ..................................... 6

Sorghum ................................... 15

Sorghum (forage, fodder, straw) 16

Sorrel (see dock) ...................... 4

Sour cherry (see tart cherry) .... 12

Sour orange .............................. 10

Southern pea (see bean (Vigna

spp.)) ..................................... 6

Southernwood (see wormwood) 19

Soybean .................................... 6

Soybean (foliage) ...................... 7

Soybean (immature seeds) (edible-pod) ................................ 6

Spaghetti squash (see squash,

winter) .................................... 9

Spanish salsify .......................... 1

Spinach ..................................... 4

Spiny coriander (see culantro) . 19

Sprouting broccoli (see broccoli) ........................................ 5

Squash, summer ....................... 9

Squash, winter .......................... 9

Star anise .................................. 19

Stem turnip (see kohlrabi) ........ 5

Straightneck squash (see

squash, summer) .................. 9

Commodities Crop Group

Number

String bean (see bean

(Phaseolus spp.) (snap

bean)) .................................... 6

Sugar beet ................................ 1

Sugar beet (foliage) .................. 2

Sugar pea (see pea (Pisum

spp.) (snow pea)) .................. 6

Sugar snap pea (see pea

Pisum spp.) ........................... 6

Sunchoke (see Jerusalem artichoke) .................................... 1

Summer savory ......................... 19

Summer squash ........................ 9

Swede (see rutabaga) .............. 1

Sweet Alice (see anise) ............ 19

Sweet anise (see fennel, Florence) ..................................... 4

Sweet bay ................................. 19

Sweet cassava .......................... 1

Sweet cassava (foliage) ........... 2

Sweet cherry ............................. 12

Sweet clover (see clover) ......... 18

Sweet corn (see corn) .............. 15

Sweet fennel (see fennel, Florence) ..................................... 4

Sweet fennel (seed) (see fennel, Florence (seed)) ............. 19

Sweet lupin (see bean (Lupinus

spp.)) ..................................... 6

Sweet marjoram (see marjoram) .................................... 19

Sweet orange ............................ 10

Sweet pepper (see pepper

(Capsicum spp.)) ................... 8

Sweet potato ............................. 1

Sweet potato (foliage) ............... 2

Swiss chard .............................. 4

Sword bean ............................... 6

Sword bean (foliage) ................ 7

Table beet (see beet, garden) .. 1

Tampala (see amaranth) .......... 4

Tangelo (see citrus hybrids) ..... 10

Tangerine (see mandarin) ........ 10

Tangor (see citrus hybrids) ....... 10

Tanier ........................................ 1

Tanier (foliage) .......................... 2

Tansy ........................................ 19

Taro (see dasheen) .................. 1

Tarragon ................................... 19

Tart cherry ................................ 12

Teosinte .................................... 15

Teosinte (forage, fodder, straw) 16

Tepary bean (see bean

(Phaseolus spp.)) .................. 6

Thousand-veined mustard (see

mizuna) .................................. 5

Thyme ....................................... 19

Tiger nut (see chufa) ................ 1

Tomatillo ................................... 8

Tomato ...................................... 8

Tree melon (see pepino) .......... 8

Trefoil (forage, fodder, straw,

hay) ....................................... 18

Triticale ..................................... 15

Triticale (forage, fodder, straw) 16

True cantaloupe (see muskmelon) ................................... 9

True yam ................................... 1

True yam (foliage) .................... 2

Tsai shim (see cabbage, Chinese (bok choy)) ................... 5

Tsoi sim (see cabbage, Chinese (bok choy)) ................... 5
26634 Federal Register / Vol. 60, No. 95 / Wednesday, May 17, 1995 / Rules and Regulations

Commodities Crop Group

Number

Turmeric .................................... 1

Turnip ........................................ 1

Turnip (foliage) .......................... 2

Turnip-rooted chervil ................. 1

Turnip-rooted chervil (foliage) ... 2

Turnip-rooted parsley ................ 1

Ugli (see pummelo) .................. 10

Upland cress ............................. 4

Urd bean (see bean (Vigna

spp.)) ..................................... 6

U-toy (see cabbage, Chinese

(bok choy)) ............................ 5

Vanilla ....................................... 19

Vegetable marrow (see squash,

summer) ................................ 9

Vegetable pear (see chayote) .. 9

Velvet bean (forage, fodder,

straw, hay) ............................. 18

Vetch (forage, fodder, straw,

hay) ....................................... 18

Vine spinach ............................. 4

Walnut ....................................... 14

Watermelon ............................... 9

Wax bean (see bean

(Phaseolus spp.)) .................. 6

Waxgourd, Chinese .................. 9

Welsh onion .............................. 3

Wheat ........................................ 15

Wheat (forage, fodder, straw) ... 16

White flowering broccoli (see

broccoli, Chinese) ................. 5

White lupin (see bean (Lupinus

spp.)) ..................................... 6

White pepper ............................ 19

White sweet lupin (see bean

(Lupinus spp.)) ...................... 6

White potato (see potato) ......... 1

Wild marjoram (see marjoram) . 19

Wild rice .................................... 15

Wild rice (forage, fodder, straw) 16

Winter cress (see cress, upland) ...................................... 4

Winter melon (see waxgourd,

Chinese) ................................ 9

Winter purslane ......................... 4

Winter radish (see radish, oriental) ..................................... 1

Winter savory ............................ 19

Winter squash ........................... 9

Wintergreen .............................. 19

Wong bok (see cabbage, Chinese (napa)) .......................... 5

Woodruff ................................... 19

Wormwood ................................ 19

Yam, true .................................. 1

Yam, true (foliage) .................... 2

Yam bean ................................. 1

Yardlong bean (see bean

(Vigna spp.)) .......................... 6

Yellow rocket (see cress, upland) ...................................... 4

Yellow sweet clover (see clover) ........................................ 18

Yellow yam (see yam, true) ...... 1

Youngberry (see blackberry) .... 13

Zucchini (see squash, summer) 9

VIII. Electronic Copies of Objections

and Hearing Requests

A record has been established for this

rulemaking under docket number [OPP300269A] (including any objections and

hearing requests submitted

electronically as described below). A

public version of this record, including

printed, paper versions of electronic

comments, which does not include any

information claimed as CBI, is available

for inspection from 8 a.m. to 4:30 p.m.,

Monday through Friday, excluding legal

holidays. The public record is located in

Room 1132 of the Public Response and

Program Resources Branch, Field

Operations Division (7506C), Office of

Pesticide Programs, Environmental

Protection Agency, Crystal Mall #2,

1921 Jefferson Davis Highway,

Arlington, VA.

Written objections and hearing

requests, identified by the document

control number [OPP-300269A], may be

submitted to the Hearing Clerk (1900),

Environmental Protection Agency, Rm.

3708, 401 M St., SW., Washington, DC

20460.

A copy of electronic objections and

hearing requests filed with the Hearing

Clerk can be sent directly to EPA at:

opp-Docket@epamail.epa.gov

A copy of electronic objections and

hearing requests filed with the Hearing

Clerk must be submitted as an ASCII file

avoiding the use of special characters

and any form of encryption.

The official record for this

rulemaking, as well as the public

version, as described above will be kept

in paper form. Accordingly, EPA will

transfer any objections and hearing

requests received electronically into

printed, paper form as they are received

and will place the paper copies in the

official rulemaking record which will

also include all objections and hearing

requests submitted directly in writing.

The official rulemaking record is the

paper record maintained at the address

in ‘‘ADDRESSES’’ at the beginning of

this document.

IX. Regulatory Requirements

A. Executive Order 12866

Under Executive Order 12866 (58 FR

51735, Oct. 4, 1993), the Agency must

determine whether the regulatory action

is ‘‘significant’’ and therefore subject to

all the requirements of the Executive

Order (i.e., Regulatory Impact Analysis,

review by the Office of Management and

Budget (OMB)). Under section 3(f), the

order defines ‘‘significant’’ as those

actions likely to lead to a rule (1) having

an annual effect on the economy of $100

million or more, or adversely and

materially affecting a sector of the

economy, productivity, competition,

jobs, the environment, public health or

safety, or State, local, or tribal

governments or communities (also

known as ‘‘economically significant’’);

(2) creating serious inconsistency or

otherwise interfering with an action

taken or planned by another agency; (3)

materially altering the budgetary

impacts of entitlement, grants, user fees,

or loan programs; or (4) raising novel

legal or policy issues arising out of legal

mandates, the President’s priorities, or

the principles set forth in this Executive

Order.

Pursuant to the terms of this

Executive Order, EPA has determined

that this rule is not ‘‘significant’’ and is

therefore not subject to OMB review.

B. Regulatory Flexibility Act

This regulatory action has been

reviewed under the provisions of

section 3(a) of the Regulatory Flexibility

Act, and EPA has determined that it will

not have a significant adverse economic

impact on a substantial number of small

businesses, small governments, or small

organizations.

As this regulatory action is intended

to simplify established policy, it is

expected that no adverse economic

impact will occur on any small entity.

Accordingly, EPA certifies that this

regulatory action does not require a

separate regulatory flexibility analysis

under the Regulatory Flexibility Act.

C. Paperwork Reduction Act

This rule contains no information

collection requirements subject to the

Paperwork Reduction Act.

List of Subjects in 40 CFR Part 180

Environmental protection,

Administrative practice and procedures,

Agricultural commodities, Pesticides

and pests, Reporting and recordkeeping

requirements.

Dated: May 5, 1995.

Lynn R. Goldman,

Assistant Administrator for Prevention,

Pesticides and Toxic Substances

Therefore, 40 CFR part 180 is

amended as follows:

PART 180—[AMENDED]

1. The authority citation for part 180

continues to read as follows:

Authority: 21 U.S.C. 346a and 371.

2. In § 180.1, by revising paragraph

(g), to read as follows:

§ 180.1 Definitions and interpretations.

* * * * *

(g) For the purpose of computing fees

as required by § 180.33, each group of

related crops listed in § 180.34(e) and

each crop group or subgroup listed in

§ 180.41 is counted as a single raw

agricultural commodity in a petition or
Federal Register / Vol. 60, No. 95 / Wednesday, May 17, 1995 / Rules and Regulations 26635

request for tolerances or exemption from

the requirement of a tolerance.

§ 180.34 [Amended]

3. By amending § 180.34 Tests on the

amount of residue remaining by

removing paragraph (f).

4. By adding new § 180.40, to read as

follows:

§ 180.40 Tolerances for crop groups.

(a) Group or subgroup tolerances may

be established as a result of:

(1) A petition from a person who has

submitted an application for the

registration of a pesticide under the

Federal Insecticide, Fungicide, and

Rodenticide Act.

(2) On the initiative of the

Administrator.

(3) A petition by an interested person.

(b) The tables in § 180.41 are to be

used in conjunction with this section for

the establishment of crop group

tolerances. Each table in § 180.41 lists a

group of raw agricultural commodities

that are considered to be related for the

purposes of this section. Refer also to

§ 180.1(h) for a listing of commodities

for which established tolerances may be

applied to certain other related and

similar commodities.

(c) When there is an established or

proposed tolerance for all of the

representative commodities for a

specific group or subgroup of related

commodities, a tolerance may be

established for all commodities in the

associated group or subgroup.

Tolerances may be established for a crop

group or, alternatively, tolerances may

be established for one or more of the

subgroups of a crop group.

(d) The representative crops are given

as an indication of the minimum

residue chemistry data base acceptable

to the Agency for the purposes of

establishing a group tolerance. The

Agency may, at its discretion, allow

group tolerances when data on suitable

substitutes for the representative crops

are available (e.g., limes instead of

lemons).

(e) Since a group tolerance reflects

maximum residues likely to occur on all

individual crops within a group, the

proposed or registered patterns of use

for all crops in the group or subgroup

must be similar before a group tolerance

is established. The pattern of use

consists of the amount of pesticide

applied, the number of times applied,

the timing of the first application, the

interval between applications, and the

interval between the last application

and harvest. The pattern of use will also

include the type of application; for

example, soil or foliar application, or

application by ground or aerial

equipment.

(f) When the crop grouping contains

commodities or byproducts that are

utilized for animal feed, any needed

tolerance or exemption from a tolerance

for the pesticide in meat, milk, poultry

and/or eggs must be established before

a tolerance will be granted for the group

as a whole. The representative crops

include all crops in the group that could

be processed such that residues may

concentrate in processed food and/or

feed. Processing data will be required

prior to establishment of a group

tolerance, and food additive tolerances

will not be granted on a group basis.

(g) If maximum residues (tolerances)

for the representative crops vary by

more than a factor of 5 from the

maximum value observed for any crop

in the group, a group or subgroup

tolerance will ordinarily not be

established. In this case individual crop

tolerances, rather than group tolerances,

will normally be established.

(h) Alternatively, a commodity with a

residue level significantly higher or

lower than the other commodities in a

group may be excluded from the group

tolerance (e.g., cereal grains, except

corn). In this case an individual

tolerance at the appropriate level for the

unique commodity would be

established, if necessary. The alternative

approach of excluding a commodity

with a significantly higher or lower

residue level will not be used to

establish a tolerance for a commodity

subgroup. Most subgroups have only

two representative commodities; to

exclude one such commodity and its

related residue data would likely

provide insufficient residue information

to support the remainder of the

subgroup. Residue data from crops

additional to those representative crops

in a grouping may be required for

systemic pesticides.

(i) The commodities included in the

groups will be updated periodically

either at the initiative of the Agency or

at the request of an interested party.

Persons interested in updating this

section should contact the Registration

Division of the Office of Pesticide

Programs.

(j) Establishment of a tolerance does

not substitute for the additional need to

register the pesticide under a

companion law, the Federal Insecticide,

Fungicide, and Rodenticide Act. The

Registration Division of the Office of

Pesticide Programs should be contacted

concerning procedures for registration

of new uses of a pesticide.

5. By adding new § 180.41, to read as

follows:

§ 180.41 Crop group tables.

(a) The tables in this section are to be

used in conjunction with § 180.40 to

establish crop group tolerances.

(b) Commodities not listed are not

considered as included in the groups for

the purposes of this paragraph, and

individual tolerances must be

established. Miscellaneous commodities

intentionally not included in any group

include asparagus, avocado, banana,

cranberry, fig, globe artichoke, grape,

hops, kiwifruit, mango, mushroom,

okra, papaya, pawpaw, peanut,

persimmon, pineapple, strawberry,

water chestnut, and watercress.

(c) Each group is identified by a group

name and consists of a list of

representative commodities followed by

a list of all commodity members for the

group. If the group includes subgroups,

each subgroup lists the subgroup name,

the representative commodity or

commodities, and the member

commodities for the subgroup.

Subgroups, which are a subset of their

associated crop group, are established

for some but not all crops groups.

(1) Crop Group 1: Root and Tuber

Vegetables Group.

(i) Representative commodities.

Carrot, potato, radish, and sugar beet.

(ii) Table. The following Table 1 lists

all the commodities included in Crop

Group 1 and identifies the related crop

subgroups.

TABLE 1—CROP GROUP 1: ROOT AND TUBER VEGETABLES

Commodities Related crop subgroups

Arracacha (Arracacia xanthorrhiza) ..................................................................................................................................... 1-C, 1-D

Arrowroot (Maranta arundinacea) ........................................................................................................................................ 1-C, 1-D

Artichoke, Chinese (Stachys affinis) .................................................................................................................................... 1-C, 1-D

Artichoke, Jerusalem (Helianthus tuberosus) ...................................................................................................................... 1-C, 1-D

Beet, garden (Beta vulgaris) ................................................................................................................................................ 1-A, 1-B

Beet, sugar (Beta vulgaris) .................................................................................................................................................. 1-A
26636 Federal Register / Vol. 60, No. 95 / Wednesday, May 17, 1995 / Rules and Regulations

TABLE 1—CROP GROUP 1: ROOT AND TUBER VEGETABLES—Continued

Commodities Related crop subgroups

Burdock, edible (Arctium lappa) .......................................................................................................................................... 1-A, 1-B

Canna, edible (Queensland arrowroot) (Canna indica) ....................................................................................................... 1-C, 1-D

Carrot (Daucus carota) ........................................................................................................................................................ 1-A, 1-B

Cassava, bitter and sweet (Manihot esculenta) .................................................................................................................. 1-C, 1-D

Celeriac (celery root) (Apium graveolens var. rapaceum) .................................................................................................. 1-A, 1-B

Chayote (root) (Sechium edule) .......................................................................................................................................... 1-C, 1-D

Chervil, turnip-rooted (Chaerophyllum bulbosum). .............................................................................................................. 1-A, 1-B

Chicory (Cichorium intybus) ................................................................................................................................................. 1-A, 1-B

Chufa (Cyperus esculentus) ................................................................................................................................................ 1-C, 1-D

Dasheen (taro) (Colocasia esculenta) ................................................................................................................................. 1-C, 1-D

Ginger (Zingiber officinale) .................................................................................................................................................. 1-C, 1-D

Ginseng (Panax quinquefolius) ............................................................................................................................................ 1-A, 1-B

Horseradish (Armoracia rusticana) ...................................................................................................................................... 1-A, 1-B

Leren (Calathea allouia) ...................................................................................................................................................... 1-C, 1-D

Parsley, turnip-rooted (Petroselinum crispum var. tuberosum) ........................................................................................... 1-A, 1-B

Parsnip (Pastinaca sativa) ................................................................................................................................................... 1-A, 1-B

Potato (Solanum tuberosum) ............................................................................................................................................... 1-C

Radish (Raphanus sativus) .................................................................................................................................................. 1-A, 1-B

Radish, oriental (daikon) (Raphanus sativus subvar. longipinnatus) .................................................................................. 1-A, 1-B

Rutabaga (Brassica campestris var. napobrassica) ............................................................................................................ 1-A, 1-B

Salsify (oyster plant) (Tragopogon porrifolius). ................................................................................................................... 1-A, 1-B

Salsify, black (Scorzonera hispanica) .................................................................................................................................. 1-A, 1-B

Salsify, Spanish (Scolymus hispanicus) .............................................................................................................................. 1-A, 1-B

Skirret (Sium sisarum) ......................................................................................................................................................... 1-A, 1-B

Sweet potato (Ipomoea batatas) ......................................................................................................................................... 1-C, 1-D

Tanier (cocoyam) (Xanthosoma sagittifolium) ..................................................................................................................... 1-C, 1-D

Turmeric (Curcuma longa) ................................................................................................................................................... 1-C, 1-D

Turnip (Brassica rapa var. rapa) .......................................................................................................................................... 1-A, 1-B

Yam bean (jicama, manoic pea) (Pachyrhizus spp.) .......................................................................................................... 1-C, 1-D

Yam, true (Dioscorea spp.) .................................................................................................................................................. 1-C, 1-D

(iii) Table. The following Table 2

identifies the crop subgroups for Crop

Group 1, specifies the representative

commodity(ies) for each subgroup, and

lists all the commodities included in

each subgroup.

TABLE 2—CROP GROUP 1 SUBGROUP LISTING

Representative commodities Commodities

Crop Subgroup 1–A. Root vegetables subgroup.

Carrot, radish, and sugar beet. .................................. Beet, garden; beet, sugar; burdock, edible; carrot; celeriac; chervil, turnip-rooted; chicory;

ginseng; horseradish; parsley, turnip–rooted; parsnip; radish; radish, oriental; rutabaga;

salsify; salsify, black; salsify, Spanish; skirret; turnip.

Crop Subgroup 1–B. Root vegetables (except

sugar beet) subgroup.

Carrot and radish. ....................................................... Beet, garden; burdock, edible; carrot; celeriac; chervil, turnip–rooted; chicory; ginseng;

horseradish; parsley, turnip–rooted; parsnip; radish; radish, oriental; rutabaga; salsify;

salsify, black; salsify, Spanish; skirret; turnip.

Crop Subgroup 1–C. Tuberous and corm

vegetables subgroup.

Potato. ......................................................................... Arracacha; arrowroot; artichoke, Chinese; artichoke, Jerusalem; canna, edible; cassava,

bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; potato; sweet potato;

tanier; turmeric; yam bean; yam, true.

Crop Subgroup 1–D. Tuberous and corm

vegetables (except potato) subgroup.

Sweet potato. Arracacha; arrowroot; artichoke, Chinese; artichoke, Jerusalem; canna, edible; cassava,

bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; sweet potato; tanier; turmeric; yam bean; yam, true.

(2) Crop Group 2. Leaves of Root and

Tuber Vegetables (Human Food or

Animal Feed) Group (Human Food or

Animal Feed) Group.

(i) Representative commodities.

Turnip and garden beet or sugar beet.

(ii) Commodities. The following is a

list of all the commodities included in

Crop Group 2:

Crop Group 2: Leaves of Root and Tuber

Vegetables (Human Food or Animal Feed)

Group—Commodities

Beet, garden (Beta vulgaris)

Beet, sugar (Beta vulgaris)

Burdock, edible (Arctium lappa)

Carrot (Daucus carota)

Cassava, bitter and sweet (Manihot esculenta)

Celeriac (celery root) (Apium graveolens var.

rapaceum)

Chervil, turnip-rooted (Chaerophyllum

bulbosum)

Chicory (Cichorium intybus)
Federal Register / Vol. 60, No. 95 / Wednesday, May 17, 1995 / Rules and Regulations 26637

Dasheen (taro) (Colocasia esculenta)

Parsnip (Pastinaca sativa)

Radish (Raphanus sativus)

Radish, oriental (daikon) (Raphanus sativus

subvar. longipinnatus)

Rutabaga (Brassica campestris var.

napobrassica)

Salsify, black (Scorzonera hispanica)

Sweet potato (Ipomoea batatas)

Tanier (cocoyam) (Xanthosoma sagittifolium)

Turnip (Brassica rapa var. rapa)

Yam, true (Dioscorea spp.)

(3) Crop Group 3. Bulb Vegetables

(Allium spp.) Group.

(i) Representative commodities.

Onion, green; and onion, dry bulb.

(ii) Commodities. The following is a

list of all the commodities in Crop

Group 3:

Crop Group 3: Bulb Vegetables (Allium spp.)

Group —Commodities

Garlic (Allium sativum)

Garlic, great-headed (elephant) (Allium

ampeloprasum var. ampeloprasum)

Leek (Allium ampeloprasum, A. porrum, A.

tricoccum)

Onion, dry bulb and green (Allium cepa, A.

fistulosum)

Onion, Welch (Allium fistulosum)

Shallot (Allium cepa var. cepa)

(4) Crop Group 4. Leafy Vegetables

(Except Brassica Vegetables) Group.

(i) Representative commodities.

Celery, head lettuce, leaf lettuce, and

spinach (Spinacia oleracea).

(ii) Table. The following Table 1 lists

all the commodities included in Crop

Group 4 and identifies the related crop

subgroups.

TABLE 1—CROP GROUP 4: LEAFY VEGETABLES (EXCEPT BRASSICA VEGETABLES) GROUP

Commodities Related crop subgroups

Amaranth (leafy amaranth, Chinese spinach, tampala) (Amaranthus spp.) ....................................................................... 4-A

Arugula (Roquette) (Eruca sativa) ....................................................................................................................................... 4-A

Cardoon (Cynara cardunculus) ............................................................................................................................................ 4-B

Celery (Apium graveolens var. dulce) ................................................................................................................................. 4-B

Celery, Chinese (Apium graveolens var. secalinum) .......................................................................................................... 4-B

Celtuce (Lactuca sativa var. angustana) ............................................................................................................................. 4-B

Chervil (Anthriscus cerefolium) ............................................................................................................................................ 4-A

Chrysanthemum, edible-leaved (Chrysanthemum coronarium var. coronarium) ................................................................ 4-A

Chrysanthemum, garland (Chrysanthemum coronarium var. spatiosum) ........................................................................... 4-A

Corn salad (Valerianella locusta) ......................................................................................................................................... 4-A

Cress, garden (Lepidium sativum) ....................................................................................................................................... 4-A

Cress, upland (yellow rocket, winter cress) (Barbarea vulgaris) ......................................................................................... 4-A

Dandelion (Taraxacum officinale) ........................................................................................................................................ 4-A

Dock (sorrel) (Rumex spp.) ................................................................................................................................................. 4-A

Endive (escarole) (Cichorium endivia) ................................................................................................................................. 4-A

Fennel, Florence (finochio) (Foeniculum vulgare Azoricum Group) ................................................................................... 4-B

Lettuce, head and leaf (Lactuca sativa) .............................................................................................................................. 4-A

Orach (Atriplex hortensis) .................................................................................................................................................... 4-A

Parsley (Petroselinum crispum) ........................................................................................................................................... 4-A

Purslane, garden (Portulaca oleracea) ................................................................................................................................ 4-A

Purslane, winter (Montia perfoliata) ..................................................................................................................................... 4-A

Radicchio (red chicory) (Cichorium intybus) ........................................................................................................................ 4-A

Rhubarb (Rheum rhabarbarum) .......................................................................................................................................... 4-B

Spinach (Spinacia oleracea) ................................................................................................................................................ 4-A

Spinach, New Zealand (Tetragonia tetragonioides, T. expansa) ........................................................................................ 4-A

Spinach, vine (Malabar spinach, Indian spinach) (Basella alba) ........................................................................................ 4-A

Swiss chard (Beta vulgaris var. cicla) ................................................................................................................................. 4-B

(iii) Table. The following Table 2

identifies the crop subgroups for Crop

Group 4, specifies the representative

commodities for each subgroup, and

lists all the commodities included in

each subgroup.

TABLE 2—CROP GROUP 4 SUBGROUP LISTING

Representative commodities Commodities

Crop Subgroup 4–A. Leafy greens subgroup.

Head lettuce and leaf lettuce, and spinach (Spinacia

oleracea).

Amaranth; arugula; chervil; chrysanthemum, edible-leaved; chrysanthemum, garland; corn

salad; cress, garden; cress, upland; dandelion; dock; endive; lettuce; orach; parsley;

purslane, garden; purslane, winter; radicchio (red chicory); spinach; spinach, New Zealand; spinach, vine.

Crop Subgroup 4-B. Leaf petioles subgroup.

Celery. ......................................................................... Cardoon; celery; celery, Chinese; celtuce; fennel, Florence; rhubarb; Swiss chard.

(5) Crop Group 5. Brassica (Cole)

Leafy Vegetables Group.

(i) Representative commodities.

Broccoli or cauliflower; cabbage; and

mustard greens.

(ii) Table. The following Table 1 lists

all the commodities included in Crop

Group 5 and identifies the related crop

subgroups.
26638 Federal Register / Vol. 60, No. 95 / Wednesday, May 17, 1995 / Rules and Regulations

TABLE 1—CROP GROUP 5: Brassica (Cole) Leafy Vegetables

Commodities Related crop subgroups

Broccoli (Brassica oleracea var. botrytis) ............................................................................................................................ 5-A

Broccoli, Chinese (gai lon) (Brassica alboglabra) ............................................................................................................... 5-A

Broccoli raab (rapini) (Brassica campestris) ........................................................................................................................ 5-B

Brussels sprouts (Brassica oleracea var. gemmifera) ......................................................................................................... 5-A

Cabbage (Brassica oleracea) .............................................................................................................................................. 5-A

Cabbage, Chinese (bok choy) (Brassica chinensis ) .......................................................................................................... 5-B

Cabbage, Chinese (napa) (Brassica pekinensis) ................................................................................................................ 5-A

Cabbage, Chinese mustard (gai choy) (Brassica campestris) ............................................................................................ 5-A

Cauliflower (Brassica oleracea var. botrytis) ....................................................................................................................... 5-A

Cavalo broccolo (Brassica oleracea var. botrytis) ............................................................................................................... 5-A

Collards (Brassica oleracea var. acephala) ......................................................................................................................... 5-B

Kale (Brassica oleracea var. acephala) ............................................................................................................................... 5-B

Kohlrabi (Brassica oleracea var. gongylodes) ..................................................................................................................... 5-A

Mizuna (Brassica rapa Japonica Group) ............................................................................................................................. 5-B

Mustard greens (Brassica juncea) ....................................................................................................................................... 5-B

Mustard spinach (Brassica rapa Perviridis Group) .............................................................................................................. 5-B

Rape greens (Brassica napus) ............................................................................................................................................ 5-B

(iii) Table. The following Table 2

identifies the crop subgroups for Crop

Group 5, specifies the representative

commodity(ies) for each subgroup, and

lists all the commodities included in

each subgroup.

TABLE 2—CROP GROUP 5 SUBGROUP LISTING

Representative commodities Commodities

Crop Subgroup 5–A. Head and stem Brassica

subgroup

Broccoli or cauliflower; and cabbage ......................... Broccoli; broccoli, Chinese; brussels sprouts; cabbage; cabbage, Chinese (napa); cabbage, Chinese mustard; cauliflower; cavalo broccolo; kohlrabi

Crop Subgroup 5-B. Leafy Brassica greens

subgroup.

Mustard greens ........................................................... Broccoli raab; cabbage, Chinese (bok choy); collards; kale; mizuna; mustard greens;

mustard spinach; rape greens

(6) Crop Group 6. Legume Vegetables

(Succulent or Dried) Group.

(i) Representative commodities. Bean

(Phaseolus spp.; one succulent cultivar

and one dried cultivar); pea (Pisum spp.;

one succulent cultivar and one dried

cultivar); and soybean.

(ii) Table. The following Table 1 lists

all the commodities included in Crop

Group 6 and identifies the related crop

subgroups.

TABLE 1—CROP GROUP 6: LEGUME VEGETABLES (SUCCULENT OR DRIED)

Commodities Related crop subgroups

Bean (Lupinus spp.) (includes grain lupin, sweet lupin, white lupin, and white sweet lupin) ............................................. 6-C

Bean (Phaseolus spp.) (includes field bean, kidney bean, lima bean, navy bean, pinto bean, runner bean, snap bean,

tepary bean, wax bean) ................................................................................................................................................... 6-A, 6-B, 6-C

Bean (Vigna spp.) (includes adzuki bean, asparagus bean, blackeyed pea, catjang, Chinese longbean, cowpea,

Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean, yardlong bean) ......................................... 6-A, 6-B, 6-C

Broad bean (fava bean) (Vicia faba) ................................................................................................................................... 6-B, 6-C

Chickpea (garbanzo bean) (Cicer arietinum) ...................................................................................................................... 6-C

Guar (Cyamopsis tetragonoloba) ......................................................................................................................................... 6-C

Jackbean (Canavalia ensiformis) ......................................................................................................................................... 6-A

Lablab bean (hyacinth bean) (Lablab purpureus) ............................................................................................................... 6-C

Lentil (Lens esculenta) ......................................................................................................................................................... 6-C

Pea (Pisum spp.) (includes dwarf pea, edible-pod pea, English pea, field pea, garden pea, green pea, snow pea,

sugar snap pea) ............................................................................................................................................................... 6-A, 6-B, 6-C

Pigeon pea (Cajanus cajan) ................................................................................................................................................ 6-A, 6-B, 6-C

Soybean (Glycine max) ....................................................................................................................................................... N/A

Soybean (immature seed) (Glycine max) ............................................................................................................................ 6-A

Sword bean (Canavalia gladiata) ........................................................................................................................................ 6-A

(iii) Table. The following Table 2

identifies the crop subgroups for Crop

Group 6, specifies the representative

commodities for each subgroup, and

lists all the commodities included in

each subgroup.
Federal Register / Vol. 60, No. 95 / Wednesday, May 17, 1995 / Rules and Regulations 26639

TABLE 2—CROP GROUP 6 SUBGROUP LISTING

Representative commodities Commodities

Crop Subgroup 6–A. Edible-podded legume

vegetables subgroup.

Any one succulent cultivar of edible-podded bean

(Phaseolus spp.) and any one succulent cultivar of

edible-podded pea (Pisum spp.)..

Bean (Phaseolus spp.) (includes runner bean, snap bean, wax bean); bean (Vigna spp.)

(includes asparagus bean, Chinese longbean, moth bean, yardlong bean); jackbean;

pea (Pisum spp.) (includes dwarf pea, edible-pod pea, snow pea, sugar snap pea); pigeon pea; soybean (immature seed); sword bean.

Crop Subgroup 6-B. Succulent shelled pea and

bean subgroup.

Any succulent shelled cultivar of bean (Phaseolus

spp.) and garden pea (Pisum spp.)..

Bean (Phaseolus spp.) (includes lima bean (green)); broad bean (succulent); bean (Vigna

spp.) (includes blackeyed pea, cowpea, southern pea); pea (Pisum spp.) (includes English pea, garden pea, green pea); pigeon pea.

Crop Subgroup 6-C. Dried shelled pea and bean

(except soybean) subgroup

Any one dried cultivar of bean (Phaseolus spp.); and

any one dried cultivar of pea (Pisum spp.).

Dried cultivars of bean (Lupinus spp.) (includes grain lupin, sweet lupin, white lupin, and

white sweet lupin); (Phaseolus spp.) (includes field bean, kidney bean, lima bean (dry),

navy bean, pinto bean; tepary bean; bean (Vigna spp.) (includes adzuki bean,

blackeyed pea, catjang, cowpea, Crowder pea, moth bean, mung bean, rice bean,

southern pea, urd bean); broad bean (dry); chickpea; guar; lablab bean; lentil; pea

(Pisum spp.) (includes field pea); pigeon pea.

(7) Crop Group 7. Foliage of Legume

Vegetables Group.

(i) Representative commodities. Any

cultivar of bean (Phaseolus spp.), field

pea (Pisum spp.), and soybean.

(ii) Table. The following Table 1 lists

the commodities included in Crop

Group 7.

TABLE 1—CROP GROUP 7: FOLIAGE OF LEGUME VEGETABLES GROUP

Representative commodities Commodities

Any cultivar of bean (Phaseolus spp.) and field pea

(Pisum spp.), and soybean ( Glycine max).

Plant parts of any legume vegetable included in the legume vegetables that will be used

as animal feed.

(iii) Table. The following Table 2

identifies the crop subgroup for Crop

Group 7 and specifies the representative

commodities for the subgroup, and lists

all the commodities included in the

subgroup.

TABLE 2—CROP GROUP 7 SUBGROUP LISTING

Representative commodities Commodities

Crop Subgroup 7-A. Foliage of legume vegetables

(except soybeans) subgroup

Any cultivar of bean (Phaseolus spp.), and field pea

(Pisum spp.).

Plant parts of any legume vegetable (except soybeans) included in the legume vegetables group that will be used as animal feed.

(8) Crop Group 8. Fruiting Vegetables

(Except Cucurbits) Group.

(i) Representative commodities.

Tomato, bell pepper, and one cultivar of

non-bell pepper.

(ii) Commodities. The following is a

list of all the commodities included in

Crop Group 8:

Crop Group 8: Fruiting Vegetables (Except

Cucurbits)—Commodities

Eggplant (Solanum melongena)

Groundcherry (Physalis spp.)

Pepino (Solanum muricatum)

Pepper (Capsicum spp.) (includes bell

pepper, chili pepper, cooking pepper,

pimento, sweet pepper)

Tomatillo (Physalis ixocarpa)

Tomato (Lycopersicon esculentum)

(9) Crop Group 9. Cucurbit Vegetables

Group.

(i) Representative commodities.

Cucumber, muskmelon, and summer

squash.

(ii) Table. The following Table 1 lists

all the commodities included in Crop

Group 9 and identifies the related

subgroups.
26640 Federal Register / Vol. 60, No. 95 / Wednesday, May 17, 1995 / Rules and Regulations

TABLE 1—CROP GROUP 9: CUCURBIT VEGETABLES

Commodities Related crop subgroups

Chayote (fruit) (Sechium edule) ........................................................................................................................................... 9-B

Chinese waxgourd (Chinese preserving melon) (Benincasa hispida) ................................................................................ 9-B

Citron melon (Citrullus lanatus var. citroides) ..................................................................................................................... 9-A

Cucumber (Cucumis sativus) ............................................................................................................................................... 9-B

Gherkin (Cucumis anguria) .................................................................................................................................................. 9-B

Gourd, edible (Lagenaria spp.) (includes hyotan, cucuzza); (Luffa acutangula, L. cylindrica) (includes hechima, Chinese okra) ........................................................................................................................................................................ 9-B

Momordica spp. (includes balsam apple, balsam pear, bitter melon, Chinese cucumber) ................................................ 9-B

Muskmelon (hybrids and/or cultivars of Cucumis melo) (includes true cantaloupe, cantaloupe, casaba, crenshaw

melon, golden pershaw melon, honeydew melon, honey balls, mango melon, Persian melon, pineapple melon,

Santa Claus melon, and snake melon) ............................................................................................................................ 9-A

Pumpkin (Cucurbita spp.) .................................................................................................................................................... 9-B

Squash, summer (Cucurbita pepo var. melopepo) (includes crookneck squash, scallop squash, straightneck squash,

vegetable marrow, zucchini) ............................................................................................................................................ 9-B

Squash, winter (Cucurbita maxima; C. moschata) (includes butternut squash, calabaza, hubbard squash); (C. mixta;

C. pepo) (includes acorn squash, spaghetti squash) ...................................................................................................... 9-B

Watermelon (includes hybrids and/or varieties of Citrullus lanatus) ................................................................................... 9-A

(iii) Table. The following Table 2

identifies the crop subgroups for Crop

Group 9, specifies the representative

commodities for each subgroup, and

lists all the commodities included in

each subgroup.

TABLE 2—CROP GROUP 9 SUBGROUP LISTING

Representative commodities Commodities

Crop Subgroup 9-A. Melon subgroup

Cantaloupes ................................................................ Citron melon; muskmelon; watermelon

Crop Subgroup 9-B. Squash/cucumber subgroup.

One cultivar of summer squash and cucumber. ........ Chayote (fruit); Chinese waxgourd; cucumber; gherkin; gourd, edible; Momordica spp.;

pumpkin; squash, summer; squash, winter.

(10) Crop Group 10. Citrus Fruits

(Citrus spp., Fortunella spp.) Group.

(i) Representative commodities. Sweet

orange; lemon and grapefruit.

(ii) Commodities. The following is a

list of all the commodities in Crop

Group 10:

Crop Group 10: Citrus Fruits (Citrus spp.,

Fortunella spp.) Group—Commodities

Calamondin (Citrus mitis X Citrofortunella

mitis)

Citrus citron (Citrus medica)

Citrus hybrids (Citrus spp.) (includes

chironja, tangelo, tangor)

Grapefruit (Citrus paradisi)

Kumquat (Fortunella spp.)

Lemon (Citrus jambhiri, Citrus limon)

Lime (Citrus aurantiifolia)

Mandarin (tangerine) (Citrus reticulata)

Orange, sour (Citrus aurantium)

Orange, sweet (Citrus sinensis)

Pummelo (Citrus grandis, Citrus maxima)

Satsuma mandarin (Citrus unshiu)

(11) Crop Group 11: Pome Fruits

Group.

(i) Representative commodities. Apple

and pear.

(ii) Commodities. The following is a

list of all the commodities included in

Crop Group 11:

Crop Group 11: Pome Fruits Group—

Commodities

Apple (Malus domestica)

Crabapple (Malus spp.)

Loquat (Eriobotrya japonica)

Mayhaw (Crataegus aestivalis, C. opaca, and

C. rufula)

Pear (Pyrus communis)

Pear, oriental (Pyrus pyrifolia)

Quince (Cydonia oblonga)

(12) Crop Group 12. Stone Fruits

Group.

(i) Representative commodities. Sweet

cherry or tart cherry; peach; and plum

or fresh prune (Prunus domestica,

Prunus spp.)

(ii) Commodities. The following is a

list of all the commodities included in

Crop Group 12:

Crop Group 12: Stone Fruits Group—

Commodities

Apricot (Prunus armeniaca)

Cherry, sweet (Prunus avium),

Cherry, tart (Prunus cerasus)

Nectarine (Prunus persica)

Peach (Prunus persica)

Plum (Prunus domestica, Prunus spp.)

Plum, Chickasaw (Prunus angustifolia)

Plum, Damson (Prunus domestica spp.

insititia)

Plum, Japanese (Prunus salicina)

Plumcot (Prunus. armeniaca X P. domestica)

Prune (fresh) (Prunus domestica, Prunus

spp.)

(13) Crop Group 13. Berries Group.

(i) Representative commodities. Any

one blackberry or any one raspberry;

and blueberry.

(ii) Table. The following Table 1 lists

all the commodities included in Crop

Group 13 and identifies the related

subgroups.
Federal Register / Vol. 60, No. 95 / Wednesday, May 17, 1995 / Rules and Regulations 26641

TABLE 1—CROP GROUP 13: BERRIES GROUP

Commodities Related crop subgroups

Blackberry (Rubus eubatus) (including bingleberry, black satin berry, boysenberry, Cherokee blackberry, Chesterberry,

Cheyenne blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, Himalayaberry, hullberry,

Lavacaberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, nectarberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangeberry, ravenberry, rossberry, Shawnee blackberry, youngberry, and varieties

and/or hybrids of these) ................................................................................................................................................... 13-A

Blueberry (Vaccinium spp.) .................................................................................................................................................. 13-B

Currant (Ribes spp.) ............................................................................................................................................................ 13-B

Elderberry (Sambucus spp.) ................................................................................................................................................ 13-B

Gooseberry (Ribes spp.) ...................................................................................................................................................... 13-B

Huckleberry (Gaylussacia spp.) ........................................................................................................................................... 13-B

Loganberry (Rubus loganobaccus) ...................................................................................................................................... 13-A

Raspberry, black and red (Rubus occidentalis, Rubus strigosus, Rubus idaeus) .............................................................. 13-A

(iii) Table. The following Table 2

identifies the crop subgroups for Crop

Group 13, specifies the representative

commodities for each subgroup, and

lists all the commodities included in

each subgroup.

TABLE 2—CROP GROUP 13 SUBGROUPS LISTING

Representative commodities Commodities

Crop Subgroup 13-A. Caneberry (blackberry and

raspberry) subgroup.

Any one blackberry or any one raspberry. ................. Blackberry; loganberry; red and black raspberry; cultivars and/or hybrids of these.

Crop Subgroup 13-B. Bushberry subgroup..

Blueberry, highbush. ................................................... Blueberry, highbush and lowbush; currant; elderberry; gooseberry; huckleberry.

(14) Crop Group 14. Tree Nuts Group.

(i) Representative commodities.

Almond and pecan.

(ii) Commodities. The following is a

list of all the commodities included in

Crop Group 14:

Crop Group 14: Tree Nuts—Commodities

Almond (Prunus dulcis)

Beech nut (Fagus spp.)

Brazil nut (Bertholletia excelsa)

Butternut (Juglans cinerea)

Cashew (Anacardium occidentale)

Chestnut (Castanea spp.)

Chinquapin (Castanea pumila)

Filbert (hazelnut) (Corylus spp.)

Hickory nut (Carya spp.)

Macadamia nut (bush nut) (Macadamia spp.)

Pecan (Carya illinoensis)

Walnut, black and English (Persian) (Juglans

spp.)

(15) Crop Group 15. Cereal Grains

Group.

(i) Representative commodities. Corn

(fresh sweet corn and dried field corn),

rice, sorghum, and wheat.

(ii) Commodities. The following is a

list of all the commodities included in

Crop Group 15:

Crop Group 15: Cereal Grains—

Commodities

Barley (Hordeum spp.)

Buckwheat (Fagopyrum esculentum)

Corn (Zea mays)

Millet, pearl (Pennisetum glaucum)

Millet, proso (Panicum milliaceum)

Oats (Avena spp.)

Popcorn (Zea mays var. everta)

Rice (Oryza sativa)

Rye (Secale cereale)

Sorghum (milo) (Sorghum spp.)

Teosinte (Euchlaena mexicana)

Triticale (Triticum-Secale hybrids)

Wheat (Triticum spp.)

Wild rice (Zizania aquatica)

(16) Crop Group 16. Forage, Fodder

and Straw of Cereal Grains Group.

(i) Representative commodities. Corn,

wheat, and any other cereal grain crop.

(ii) Commodities. The commodities

included in Crop Group 16 are: Forage,

fodder, and straw of all commodities

included in the group cereal grains

group.

(17) Crop Group 17. Grass Forage,

Fodder, and Hay Group.

(i) Representative commodities.

Bermuda grass; bluegrass; and

bromegrass or fescue.

(ii) Commodities. The commodities

included in Crop Group 17 are: Any

grass, Gramineae family (either green or

cured) except sugarcane and those

included in the cereal grains group, that

will be fed to or grazed by livestock, all

pasture and range grasses and grasses

grown for hay or silage.

(18) Crop Group 18. Nongrass Animal

Feeds (Forage, Fodder, Straw, and Hay)

Group.

(i) Representative commodities.

Alfalfa and clover (Trifolium spp.)

(ii) Commodities. The following is a

list of all the commodities included in

Crop Group 18:

Crop Group 18: Nongrass Animal Feeds

(Forage, Fodder, Straw, and Hay) Group—

Commodities

Alfalfa (Medicago sativa subsp. sativa)

Bean, velvet (Mucuna pruriens var. utilis)

Clover (Trifolium spp., Melilotus spp.)

Kudzu (Pueraria lobata)

Lespedeza (Lespedeza spp.)

Lupin (Lupinus spp.)

Sainfoin (Onobrychis viciifolia);

Trefoil (Lotus spp.)

Vetch (Vicia spp.)

Vetch, crown (Coronilla varia)

Vetch, milk (Astragalus spp).

(19) Crop Group 19. Herbs and Spices

Group.

(i) Representative commodities. Basil

(fresh and dried); black pepper; chive;

and celery seed or dill seed.

(ii) Table. The following Table 1 lists

all the commodities included in Crop

Group 19 and identifies the related

subgroups.
26642 Federal Register / Vol. 60, No. 95 / Wednesday, May 17, 1995 / Rules and Regulations

TABLE 1—CROP GROUP 19: HERBS AND SPICES GROUP

Commodities Related crop subgroups

Allspice (Pimenta dioica) ..................................................................................................................................................... 19-B

Angelica (Angelica archangelica) ........................................................................................................................................ 19-A

Anise (anise seed) (Pimpinella anisum) .............................................................................................................................. 19-B

Anise, star (Illicium verum) .................................................................................................................................................. 19-B

Annatto (seed) ..................................................................................................................................................................... 19-B

Balm (lemon balm) (Melissa officinalis) ............................................................................................................................... 19-A

Basil (Ocimum basilicum) .................................................................................................................................................... 19-A

Borage (Borago officinalis) .................................................................................................................................................. 19-A

Burnet (Sanguisorba minor) ................................................................................................................................................. 19-A

Camomile (Anthemis nobilis) ............................................................................................................................................... 19-A

Caper buds (Capparis spinosa) ........................................................................................................................................... 19-B

Caraway (Carum carvi) ........................................................................................................................................................ 19-B

Caraway, black (Nigella sativa) ........................................................................................................................................... 19-B

Cardamom (Elettaria cardamomum) ................................................................................................................................... 19-B

Cassia bark (Cinnamomum aromaticum) ............................................................................................................................ 19-B

Cassia buds (Cinnamomum aromaticum) ........................................................................................................................... 19-B

Catnip (Nepeta cataria) ........................................................................................................................................................ 19-A

Celery seed (Apicum graveolens) ....................................................................................................................................... 19-B

Chervil (dried) (Anthriscus cerefolium) ................................................................................................................................ 19-A

Chive (Allium schoenoprasum) ............................................................................................................................................ 19-A

Chive, Chinese (Allium tuberosum) ..................................................................................................................................... 19-A

Cinnamon (Cinnamomum verum) ........................................................................................................................................ 19-B

Clary (Salvia sclarea) ........................................................................................................................................................... 19-A

Clove buds (Eugenia caryophyllata) .................................................................................................................................... 19-B

Coriander (cilantro or Chinese parsley) (leaf) (Coriandrum sativum) ................................................................................. 19-A

Coriander (cilantro) (seed) (Coriandrum sativum) ............................................................................................................... 19-B

Costmary (Chrysanthemum balsamita) ............................................................................................................................... 19-A

Culantro (leaf) (Eryngium foetidum) .................................................................................................................................... 19-A

Culantro (seed) (Eryngium foetidum) .................................................................................................................................. 19-B

Cumin (Cuminum cyminum) ................................................................................................................................................ 19-B

Curry (leaf) (Murraya koenigii) ............................................................................................................................................. 19-A

Dill (dillweed) (Anethum graveolens) ................................................................................................................................... 19-A

Dill (seed) (Anethum graveolens) ........................................................................................................................................ 19-B

Fennel (common) (Foeniculum vulgare) .............................................................................................................................. 19-B

Fennel, Florence (seed) (Foeniculum vulgare Azoricum Group) ........................................................................................ 19-B

Fenugreek (Trigonella foenumgraecum) ............................................................................................................................. 19-B

Grains of paradise (Aframomum melegueta) ...................................................................................................................... 19-B

Horehound (Marrubium vulgare) .......................................................................................................................................... 19-A

Hyssop (Hyssopus officinalis) .............................................................................................................................................. 19-A

Juniper berry (Juniperus communis) ................................................................................................................................... 19-B

Lavender (Lavandula officinalis) .......................................................................................................................................... 19-A

Lemongrass (Cymbopogon citratus) .................................................................................................................................... 19-A

Lovage (leaf) (Levisticum officinale) .................................................................................................................................... 19-A

Lovage (seed) (Levisticum officinale) .................................................................................................................................. 19-B

Mace (Myristica fragrans) .................................................................................................................................................... 19-B

Marigold (Calendula officinalis) ............................................................................................................................................ 19-A

Marjoram (Origanum spp.) (includes sweet or annual marjoram, wild marjoram or oregano, and pot marjoram) ............ 19-A

Mustard (seed) (Brassica juncea, B. hirta, B. nigra) ........................................................................................................... 19-B

Nasturtium (Tropaeolum majus) .......................................................................................................................................... 19-A

Nutmeg (Myristica fragrans) ................................................................................................................................................ 19-B

Parsley (dried) (Petroselinum crispum) ............................................................................................................................... 19-A

Pennyroyal (Mentha pulegium) ............................................................................................................................................ 19-A

Pepper, black (Piper nigrum) ............................................................................................................................................... 19-B

Pepper, white ....................................................................................................................................................................... 19-B

Poppy (seed) (Papaver somniferum) ................................................................................................................................... 19-B

Rosemary (Rosemarinus officinalis) .................................................................................................................................... 19-A

Rue (Ruta graveolens) ......................................................................................................................................................... 19-A

Saffron (Crocus sativus) ...................................................................................................................................................... 19-B

Sage (Salvia officinalis) ....................................................................................................................................................... 19-A

Savory, summer and winter (Satureja spp.) ........................................................................................................................ 19-A

Sweet bay (bay leaf) (Laurus nobilis) .................................................................................................................................. 19-A

Tansy (Tanacetum vulgare) ................................................................................................................................................. 19-A

Tarragon (Artemisia dracunculus) ....................................................................................................................................... 19-A

Thyme (Thymus spp.) .......................................................................................................................................................... 19-A

Vanilla (Vanilla planifolia) ..................................................................................................................................................... 19-B

Wintergreen (Gaultheria procumbens) ................................................................................................................................ 19-A

Woodruff (Galium odorata) .................................................................................................................................................. 19-A

Wormwood (Artemisia absinthium) ...................................................................................................................................... 19-A
Federal Register / Vol. 60, No. 95 / Wednesday, May 17, 1995 / Rules and Regulations 26643

(iii) Table. The following Table 2

identifies the crop subgroups for Crop

Group 19, specifies the representative

commodities for each subgroup, and

lists all the commodities included in

each subgroup.

TABLE 2—CROP GROUP 19 SUBGROUPS

Representative commodities Commodities

Crop Subgroup 19-A. Herb subgroup.

Basil (fresh and dried) and chive. .............................. Angelica; balm; basil; borage; burnet; camomile; catnip; chervil (dried); chive; chive, Chinese, clary; coriander (leaf); costmary; culantro (leaf); curry (leaf); dillweed; horehound;

hyssop; lavender; lemongrass; lovage (leaf); marigold; marjoram (Origanum spp.); nasturtium; parsley (dried); pennyroyal; rosemary; rue; sage; savory, summer and winter;

sweet bay; tansy; tarragon; thyme; wintergreen; woodruff; and wormwood.

Crop Subgroup 19-B. Spice subgroup.

Black pepper; and celery seed or dill seed. ............... Allspice; anise (seed); anise, star; annatto (seed); caper (buds); caraway; caraway, black;

cardamom; cassia (buds); celery (seed); cinnamon; clove (buds); coriander (seed);

culantro (seed); cumin; dill (seed); fennel, common; fennel, Florence (seed); fenugreek;

grains of paradise; juniper (berry); lovage (seed); mace; mustard (seed); nutmeg; pepper, black; pepper, white; poppy (seed); saffron; and vanilla.

[FR Doc. 95–12144 Filed 5–16–95; 8:45 am]

BILLING CODE 6560–50–F