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          Guidance for Industry: Prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage, and TransportationSearch for FDA Guidance Documents GUIDANCE DOCUMENT
	Guidance for Industry: Prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage, and Transportation
					
		
		December 2011


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    PrintDocket Number:
		    FDA-2010-D-0313
	    	    		    Issued by:
		    Guidance Issuing Office
          Center for Food Safety and Applied Nutrition


The purpose of this document is to provide guidance to egg producers on certain provisions contained in FDA’s July 9, 2009, final rule “Prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage, and Transportation” (74 FR 33030), including how to implement Salmonella Enteritidis (SE) prevention measures, how to sample for SE, and how to maintain records documenting compliance with the final rule.

FDA's guidance documents, including this guidance, do not establish legally enforceable responsibilities. Instead, guidances describe the Agency's current thinking on a topic and should be viewed only as recommendations, unless specific regulatory or statutory requirements are cited. The use of the word should in Agency guidances means that something is suggested or recommended, but not required.

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Additional Eggs Guidance Documents & Regulatory InformationSubmit Comments
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					You can submit online or written comments on any guidance at any time (see 21 CFR 10.115(g)(5))
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							Rockville, MD 20852
						All written comments should be identified with this document's docket number: FDA-2010-D-0313.

                                                                                  Content current as of:
      09/17/2018
         
                  
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