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          Guidance for Industry: Enforcement Policy for Providing an Acceptable Unique Facility Identifier (UFI) for the 2020 Food Facility Registration Biennial Renewal PeriodSearch for FDA Guidance Documents GUIDANCE DOCUMENT
	Guidance for Industry: Enforcement Policy for Providing an Acceptable Unique Facility Identifier (UFI) for the 2020 Food Facility Registration Biennial Renewal Period
					
		
		March 2021


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		    		Level 2 Guidance

	  
	  
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    PrintDocket Number:
		    FDA-2012-D-1002
	    	    		    Issued by:
		    Guidance Issuing Office
          Center for Food Safety and Applied Nutrition


This guidance provides information on how you may comply with FDA’s requirement to provide a unique facility identifier (UFI) recognized as acceptable by FDA when you submit your food facility registration or renewal in the Food Facility Registration Module (FFRM). This guidance also provides information on what to do if you are unable to timely obtain a Dun & Bradstreet (D&B) Data Universal Numbering System (DUNS) number prior to the end of the biennial renewal period, December 31, 2020.

This guidance supersedes the guidance of the same title dated December 2020. This guidance revises section III. to extend the period of the enforcement policy for the rest of the 2020 biennial registration renewal cycle for facilities that are unable, or anticipate that they will be temporarily unable, to provide a DUNS number with their registration or renewal. This guidance also describes our intent not to enforce the associated verification requirements for the remainder of this 2020 biennial registration renewal cycle.

In this guidance, the terms “you,” “your,” or “registrant,” are used to refer to the owner, operator, or agent in charge of a facility that manufactures/processes, packs, or holds food for consumption in the United States.

The contents of this document do not have the force and effect of law and are not meant to bind the public in any way, unless specifically incorporated into a contract. This document is intended only to provide clarity to the public regarding existing requirements under the law. FDA’s guidance documents, including this guidance, should be viewed only as recommendations, unless specific regulatory or statutory requirements are cited. The use of the word *should* in Agency guidances means that something is suggested or recommended, but not required.

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Related Information

Registration of Food Facilities and Other Submissions
	Food Facility Biennial Registration Renewal Fact Sheet
	FSMA Final Rule on Amendments to Registration of Food FacilitiesSubmit Comments
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					You can submit online or written comments on any guidance at any time (see 21 CFR 10.115(g)(5))
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							Rockville, MD 20852
						All written comments should be identified with this document's docket number: FDA-2012-D-1002.

                                                                                  Content current as of:
      03/30/2021
         
                  
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