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          Draft Guidance for Industry: Action Levels for Lead in JuiceSearch for FDA Guidance Documents GUIDANCE DOCUMENT
	Draft Guidance for Industry: Action Levels for Lead in Juice
					
		
		April 2022


	Download the  Draft  Guidance Document
	    
      	      		Read the Federal Register Notice 

    Draft

	  	    Not for implementation. Contains non-binding recommendations.
	  
	  
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    PrintDocket Number:
		    FDA-2019-D-5609
	    	    		    Issued by:
		    Guidance Issuing Office
          Center for Food Safety and Applied Nutrition


FDA is committed to reducing lead in food to the extent feasible. FDA’s Closer to Zero action plan is a science-based, iterative approach to decreasing toxic elements (such as lead) in foods over time, including by setting action levels. This guidance provides information to industry on the action levels for lead in juice.  The action levels for lead in juice in this document would, if finalized, replace the current level of 50 parts per billion (ppb) described in the Guidance for Industry: Juice Hazard Analysis Critical Control Point Hazards and Controls Guidance (Juice HACCP Guidance), First Edition (Ref. 1).  FDA considers the action levels described in this guidance to be achievable by industry (or you) when measures are taken to minimize the presence of lead.

The contents of this document do not have the force and effect of law and are not meant to bind the public in any way, unless specifically incorporated into a contract. This document is intended only to provide clarity to the public regarding existing requirements under the law.  FDA guidance documents, including this guidance, should be viewed only as recommendations, unless specific regulatory or statutory requirements are cited.  The use of the word *should*in FDA guidance means that something is suggested or recommended, but not required.

**Download the Draft Guidance**

Related Information

Supporting Document
	Chemical, Metals, Natural Toxins & Pesticides Guidance Documents & Regulations
	Lead in Food, Foodwares, and Dietary SupplementsSubmit Comments
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					You can submit online or written comments on any guidance at any time (see 21 CFR 10.115(g)(5))
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							Rockville, MD 20852
						All written comments should be identified with this document's docket number: FDA-2019-D-5609.

                                                                                  Content current as of:
      04/27/2022
         
                  
Regulated Product(s)
		 Food & Beverages
			  			     			  						              
			
			
			
			
			
						  JuiceTopic(s)
			  LeadSearch for FDA Guidance Documents

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