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          CVM GFI #245 Hazard Analysis and Risk-Based Preventive Controls for Food for AnimalsSearch for FDA Guidance Documents GUIDANCE DOCUMENT
	CVM GFI #245 Hazard Analysis and Risk-Based Preventive Controls for Food for Animals
					
		
		July 2022


	Download the  Final Guidance Document
	    
      	      		Read the Federal Register Notice 

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    PrintDocket Number:
		    FDA-2018-D-0388
	    	    		    Issued by:
		    Guidance Issuing Office
          Center for Veterinary Medicine


The purpose of this guidance is to help animal food facilities develop a food safety plan that complies with FDA’s Hazard Analysis and Risk-Based Preventive Controls requirements.

Specifically, this document provides guidance on:

the biological, chemical (including radiological), and physical agents that are known or reasonably foreseeable hazards in manufacturing, processing, packing, and holding of animal food
	the components of a food safety plan and the importance of each component
	how to conduct a hazard analysis and develop a food safety plan for the animal food that you produce
	identifying preventive controls for biological, chemical, and physical hazards associated with animal food and how to apply those preventive controls
	preventive control management components (i.e., monitoring, corrective actions and corrections, and verification (including validation))
	the recordkeeping requirements associated with the food safety plan and implementation of the food safety plan.


 
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					You can submit online or written comments on any guidance at any time (see 21 CFR 10.115(g)(5))
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						Dockets Management
							Food and Drug Administration
							5630 Fishers Lane, Rm 1061
							Rockville, MD 20852
						All written comments should be identified with this document's docket number: FDA-2018-D-0388.



  
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Food and Drug Administration
7500 Standish Pl, HFV-1
Rockville, MD 20855
		AskCVM@fda.hhs.gov
		    
		    		    	(240) 402-7002

                                                                                  Content current as of:
      07/06/2022
         
                  
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