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          Guidance on Labeling of Foods That Need Refrigeration by ConsumersSearch for FDA Guidance Documents GUIDANCE DOCUMENT
	Guidance on Labeling of Foods That Need Refrigeration by Consumers
					
		
		February 1997


	Download the  Final Guidance Document
	    
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    PrintDocket Number:
		    FDA-1996-D-0012
	    	    		    Issued by:
		    Guidance Issuing Office
          Center for Food Safety and Applied Nutrition


The Food and Drug Administration (FDA) is providing guidance on labeling of foods that need refrigeration by consumers to maintain safety or quality. This guidance, which represents FDA’s policy on adequate safe handling instructions for food, should reduce the likelihood of temperature abuse of certain foods by consumers, and it is intended to reduce the potential for foodborne illness and death.

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Related Information

Labeling & Nutrition Guidance Documents & Regulatory InformationSubmit Comments
	   		  			    		Submit Comments Online
					You can submit online or written comments on any guidance at any time (see 21 CFR 10.115(g)(5))
						If unable to submit comments online, please mail written comments to:
						Dockets Management
							Food and Drug Administration
							5630 Fishers Lane, Rm 1061
							Rockville, MD 20852
						All written comments should be identified with this document's docket number: FDA-1996-D-0012.

                                                                                  Content current as of:
      02/24/1997
         
                  
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