22400 Federal Register / Vol. 60, No. 87 / Friday, May 5, 1995 / Notices

3. Deadline

A. Applications shall be considered as

meeting the deadline if they are either:

1. Received at the above address on or

before the deadline date; or

2. Sent on or before the deadline date

to the above address, and received in

time for the review process. (Applicants

must request a legibly dated U.S. Postal

Service postmark or obtain a legibly

dated receipt from a commercial carrier

of the U.S. Postal Service. Private

metered postmarks shall not be accepted

as proof of timely mailing.)

B. Applications which do not meet

the criteria in 3.A.1. or 3.A.2. above are

considered late applications. Late

applications will not be considered in

the current competition and will be

returned to the applicant.

Where to Obtain Additional

Information

To receive additional written

information call (404) 332–4561. You

will be asked to leave your name,

address and telephone number and will

need to refer to Announcement 534.

You will receive a complete program

description, information on application

procedures, and application forms.

If you have questions after reviewing

the contents of all the documents,

business management technical

assistance may be obtained from Georgia

L. Jang, Grants Management Specialist,

Grants Management Branch,

Procurement and Grants Office, Centers

for Disease Control and Prevention

(CDC), 255 East Paces Ferry Road, NE.,

Room 300, Mailstop E13, Atlanta, GA

30305, telephone (404) 842–6796.

Programmatic technical assistance may

be obtained from Roy M. Fleming, Sc.D.,

Associate Director for Grants, National

Institute for Occupational Safety and

Health, Centers for Disease Control and

Prevention (CDC), 1600 Clifton Road,

NE., Building 1, Room 3053, Mail Stop

D–30, Atlanta, GA 30333, telephone

(404) 639–3343.

Please refer to Announcement 534

when requesting information and

submitting an application.

Potential applicants may obtain a

copy of ‘‘Healthy People 2000’’ (Full

Report, Stock No. 017–001–00474–0) or

‘‘Healthy People 2000’’ (Summary

Report, Stock No. 017–001–00473–1)

through the Superintendent of

Documents, Government Printing

Office, Washington, DC 20402–9325,

telephone (202) 512–1800.

Dated: May 1, 1995.

Linda Rosenstock,

Director, National Institute for Occupational

Safety and Health, Centers for Disease Control

and Prevention (CDC).

[FR Doc. 95–11139 Filed 5–4–95; 8:45 am]

BILLING CODE 4163–19–P

Food and Drug Administration

[Docket No. 95F–0092]

Amoco Corp.; Filing of Food Additive

Petition

AGENCY: Food and Drug Administration,

HHS.

ACTION: Notice.

SUMMARY: The Food and Drug

Administration (FDA) is announcing

that Amoco Corp. has filed a petition

proposing that the food additive

regulations be amended to provide for

the safe use of ethylene terephthalateisophthalate copolymers prepared such

that the finished copolymers contain 83

to 97 weight percent of polymer units

derived from ethylene terephthalate as

articles or components of articles in

contact with food.

DATES: Written comments on the

petitioner’s environmental assessment

by June 5, 1995.

ADDRESSES: Submit written comments

to the Dockets Management Branch

(HFA–305), Food and Drug

Administration, rm. 1–23, 12420

Parklawn Dr., Rockville, MD 20857.

FOR FURTHER INFORMATION CONTACT:

Richard H. White, Center for Food

Safety and Applied Nutrition (HFS–

216), Food and Drug Administration,

200 C St. SW., Washington, DC 20204,

202–418–3094.

SUPPLEMENTARY INFORMATION: Under the

Federal Food, Drug, and Cosmetic Act

(sec. 409(b)(5) (21 U.S.C. 348(b)(5))),

notice is given that a food additive

petition (FAP 5B4455) has been filed by

Amoco Corp., 200 East Randolph Dr.,

Chicago, IL 60601–7125. The petition

proposes to amend the food additive

regulations in § 177.1630 Polyethylene

phthalate polymers (21 CFR 177.1630)

to provide for the safe use of ethylene

terephthalate-isophthalate copolymers

prepared such that the finished

copolymers contain 83 to 97 weight

percent of polymer units derived from

ethylene terephthalate, as articles or

components of articles in contact with

food.

The potential environmental impact

of this action is being reviewed. To

encourage public participation

consistent with regulations promulgated

under the National Environmental

Policy Act (40 CFR 1501.4(b)), the

agency is placing the environmental

assessment submitted with the petition

that is the subject of this notice on

public display at the Dockets

Management Branch (address above) for

public review and comment. Interested

persons may, on or before June 5, 1995,

submit to the Dockets Management

Branch (address above) written

comments. Two copies of any comments

are to be submitted, except that

individuals may submit one copy.

Comments are to be identified with the

docket number found in brackets in the

heading of this document. Received

comments may be seen in the office

above between 9 a.m. and 4 p.m.,

Monday through Friday. FDA will also

place on public display any

amendments to, or comments on, the

petitioner’s environmental assessment

without further announcement in the

Federal Register. If, based on its review,

the agency finds that an environmental

impact statement is not required and

this petition results in a regulation, the

notice of availability of the agency’s

finding of no significant impact and the

evidence supporting that finding will be

published with the regulation in the

Federal Register in accordance with 21

CFR 25.40(c).

Dated: April 25, 1995.

Alan M. Rulis,

Acting Director, Office of Premarket

Approval, Center for Food Safety and Applied

Nutrition.

[FR Doc. 95–11061 Filed 5–4–95; 8:45 am]

BILLING CODE 4160–01–F

[Docket No. 93N–0156]

Report on Nutrition Labeling

Information Study; Raw Fruits,

Vegetables, and Fish; Availability

AGENCY: Food and Drug Administration,

HHS.

ACTION: Notice.

SUMMARY: The Food and Drug

Administration (FDA) is announcing the

availability of a report entitled ‘‘Food

and Drug Administration Nutrition

Labeling Information Study, Raw Fruits/

Vegetables and Raw Fish.’’ This report

is intended to summarize survey data on

actions taken by food retailers to

provide consumers with nutrition

labeling information for raw fruits,

vegetables, and fish. This report is

mandated by the Nutrition Labeling and

Education Act of 1990 (the 1990

amendments).

DATES: Comments may be submitted at

any time.