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          Draft Guidance for Industry: Voluntary Disclosure of Sesame as an AllergenSearch for FDA Guidance Documents GUIDANCE DOCUMENT
	Draft Guidance for Industry: Voluntary Disclosure of Sesame as an Allergen
					
		
		November 2020


	Download the  Draft  Guidance Document
	    
      	      		Read the Federal Register Notice 

    Draft

	  	    Not for implementation. Contains non-binding recommendations.
	  
	  
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    PrintDocket Number:
		    FDA-2020-D-0530
	    	    		    Issued by:
		    Guidance Issuing Office
          Center for Food Safety and Applied Nutrition


We are issuing this guidance to provide food manufacturers with our current views on sesame as an allergen and to provide recommendations to voluntarily disclose sesame in certain circumstances where such disclosure is not currently required. The guidance is intended to help individuals who are allergic to sesame identify those foods that may contain sesame as an ingredient.

FDA’s guidance documents, including this guidance, do not establish legally enforceable responsibilities. Instead, guidances describe our current thinking on a topic and should be viewed only as recommendations, unless specific regulatory or statutory requirements are cited. The use of the word *should*in FDA guidances means that something is suggested or recommended, but not required.

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Food Allergens/Gluten-Free Guidance Documents & Regulatory Information
	Food AllergiesSubmit Comments
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					You can submit online or written comments on any guidance at any time (see 21 CFR 10.115(g)(5))
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						All written comments should be identified with this document's docket number: FDA-2020-D-0530.

                                                                                  Content current as of:
      12/23/2020
         
                  
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