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 In this section:

                Industry Guidance For Recalls

Industry Guidance For Recalls Home
          Safety
          Recalls, Market Withdrawals, & Safety Alerts
          Industry Guidance For Recalls
          Salmonella Model Press Release (all serotypes)Industry Guidance For Recalls Salmonella Model Press Release (all serotypes)
  
  	
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COMPANY CONTACT AND PHONE NUMBER

**DATE**



**FOOD CO.** RECALLS **PRODUCT** BECAUSE OF POSSIBLE HEALTH RISK

**Company Name**of**City, State** is recalling **Quantity and/or type of Product**, because it has the potential to be contaminated with *Salmonella*, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with *Salmonella* often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with *Salmonella* can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

**Product** was distributed **Listing of states and areas where the product was distributed and how it reached consumers (e.g., through retail stores, mail order, direct delivery).**

**Specific information on how to identify the product (e.g., the type of container [plastic, metal, glass], size and appearance of the product, the product's brand name, flavor, code and expiration date, etc.).**

**Status of the number of and types of related illnesses that have been CONFIRMED to date (e.g., "No illnesses have been reported to date.").**

**Brief explanation about what is known about the problem, such as how it was revealed, and what is known about its source. An example of such a description -- "the recall was as the result of a routine sampling program by the company which revealed that the finished products contained the bacteria. The company has ceased the production and distribution of the product as FDA and the company continue their investigation as to what caused the problem."**

**Information on what consumers should do with the product and where they can get additional information (e.g., "consumers who have purchased Brand X are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 1-800-XXX-XXXX.)**

####

(SAMPLE PRESS RELEASE)

**XYZ Inc.
123 Smith Lane
Anywhere, MS**



FOR IMMEDIATE RELEASE
Sam Smith /555-555-5555

**DATE**



XYZ RECALLS "SNACKIES" BECAUSE OF POSSIBLE HEALTH RISK

XYZ Inc. of Anywhere, MS, is recalling its 5 ounce packages of "Snackies" food treats because they have the potential to be contaminated with *Salmonella*, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with *Salmonella* often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with *Salmonella* can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recalled "Snackies" were distributed nationwide in retail stores and through mail orders.

The product comes in a 5 ounce, clear plastic package marked with lot # 666666 on the top and with an expiration date of 12/12/99 stamped on the side.

No illnesses have been reported to date in connection with this problem.

The potential for contamination was noted after routine testing by the company revealed the presence of *Salmonella* in some 5 ounce packages of "Snackies."

Production of the product has been suspended while FDA and the company continue their investigation as to the source of the problem.

Consumers who have purchased 5 ounce packages of "Snackies" are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 1-800-XXX-XXXX.

####

                                                                                  Content current as of:
      08/01/2014Industry Guidance For Recalls
 
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