Skip to main content
          Skip to FDA Search
          Skip to in this section menu
          Skip to footer links


U.S. flagAn official website of the United States government

					Here’s how you know
          			Dot gov**The .gov means it’s official.**Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you're on a federal government site.
							      SSL**The site is secure.** The **https://** ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. 
			U.S. Food and Drug Administration
				
        Search
            Menu
							
						Search FDA
									
									Submit search 
		Featured
							Contact FDA
	                FDA Guidance Documents
	                Recalls, Market Withdrawals and Safety Alerts
	                Press Announcements
	                Warning Letters
	                Advisory Committees
	                En Español

					Products
            Food
							Drugs
							Medical Devices
							Radiation-Emitting Products
							Vaccines, Blood, and Biologics
							Animal and Veterinary
							Cosmetics
							Tobacco ProductsTopics
            About FDA
							Combination Products
							Regulatory Information
							Safety
							Emergency Preparedness
							International Programs
							News and Events
							Training and Continuing Education
							Inspections and Compliance
							Science and ResearchInformation For
            Consumers
	            Patients
	            Industry
	            Health Professionals
	            Federal, State and Local Officials 
 In this section:

                Food Safety Modernization Act (FSMA)

Food Safety Modernization Act (FSMA)

                        Frequently Asked Questions on FSMA
          FSMA Rules & Guidance for Industry
          What's New in FSMA
          FSMA Training
          FSMA Technical Assistance Network (TAN) Home
          Food
          Guidance & Regulation (Food and Dietary Supplements)
          Food Safety Modernization Act (FSMA)
          FSMA Compliance DatesFood Safety Modernization Act (FSMA) FSMA Compliance Dates
  
  	
    Subscribe to Email Updates
    Share
    Post
    Linkedin

    Email
    PrintDownload in PDF (97KB)

Compliance Dates DownloadThese are the compliance dates for the rules that form the foundation of the implementation of the FDA Food Safety Modernization Act (FSMA). The rules are listed in the order in which they became final. (There are no compliance dates for the rule on Accreditation of Third-Party Certification Bodies, which is a voluntary program.)

Preventive Controls for Human Food (Part 117)
	Preventive Controls for Animal Food (Part 507)
	Produce Safety (Part 112)
	Foreign Supplier Verification (Part 1, Subpart L)
	Sanitary Transportation (Part 1, Subpart O)
	Intentional Adulteration (Part 121)Preventive Controls for Human Food (Part 117)

Very Small Business
	**Very small business**means a business (including any subsidiaries and affiliates) that averages**less than $1 million (adjusted for inflation) per year during the three-year period**preceding the applicable calendar year in sales of human food plus the market value of human food manufactured, processed, packed or held without sale (e.g., for a fee).

**Compliance Date***September 17, 2018*
	**Extended Compliance Dates**
	Facilities solely engaged in packing and/or holding activities on produce RACs***Compliance Date: January 27, 2020***
		Certain facilities that would qualify as secondary activities farms except for ownership ***Compliance Date: January 27, 2020***
		Facilities that would qualify as farms if they did not color RACs***Compliance Date: January 27, 2020***

Small Business
	Small businesses are businesses (including any subsidiaries and affiliates) employing fewer than **500 full-time equivalent employees**.

**Compliance Date***September 18, 2017*
	**Extended Compliance Dates**
	Facilities solely engaged in packing and/or holding activities on produce RACs***Compliance Date: January 28, 2019***
		Certain facilities that would qualify as secondary activities farms except for ownership***Compliance Date: January 28, 2019***
		Facilities that would qualify as farms if they did not color RACs***Compliance Date: January 28, 2019***
		Written assurances in the customer provisions in sections 117.136(a)(2)(ii), (3)(ii), and 4(ii)***Compliance Date: September 18, 2019*****Subpart G (Supply-Chain Program)**

	Receiving facility is a small business and its supplier will not be subject to the human preventive controls rule or the produce safety rule.***Compliance Date: September 18, 2017***
		Receiving facility is a small business and its supplier is subject to the human preventive controls rule or the produce safety rule.***Compliance Date:****The later of September 18, 2017 or six months after the receiving facility’s supplier of that raw material or other ingredient is required to comply with the applicable rule.*

Other Businesses (not very small or small)
	A business (including any subsidiaries and affiliates) that averages equal to or more than $1 million (adjusted for inflation) per year, during the three-year period preceding the applicable calendar year in sales AND that has more than 500 full-time equivalent employees.

**Compliance Date***September 19, 2016*
	**Extended Compliance Dates**
	Facilities solely engaged in packing and/or holding activities on produce RACs***Compliance Date: January 26, 2018***
		Certain facilities that would qualify as secondary activities farms except for ownership***Compliance Date: January 26, 2018***
		Facilities that would qualify as farms if they did not color RACs***Compliance Date: January 26, 2018***
		Written assurances in the customer provisions in sections 117.136(a)(2)(ii), (3)(ii), and 4(ii)***Compliance Date: September 19, 2018*****Subpart G (Supply-Chain Program)**

	Receiving facility is not a small business or a very small business and its supplier will be not be subject to the human preventive controls rule or the produce safety rule.***Compliance Date: March 17, 2017***
		Receiving facility is not a small business or a very small business and its supplier will be subject to the human preventive controls rule or the produce safety rule.***Compliance Date:*** *6 months after the receiving facility’s supplier of that raw material or other ingredient is required to comply with the applicable rule.*

Businesses Subject to the Pasteurized Milk Ordinance (PMO)
	Extension only applies to Grade “A” milk and milk products covered by the National Conference of Interstate Milk Shipments (NCIMS) under the PMO, and not to the manufacturing, processing, packing, or holding of other food produced in such facilities.

**Extended Compliance Date***September 17, 2018*

Preventive Controls for Animal Food (Part 507)

Very Small Businesses
	A very small business is a business (including any subsidiaries and affiliates) that averages**less than $2.5 million (adjusted for inflation) per year during the three-year period**preceding the applicable calendar year in sales of animal food plus market value of animal food manufactured, processed, packed or held without sale (e.g., for a fee or supplied to a farm without sale).

Subpart B and Related Requirements (Current Good Manufacturing Practices - CGMPs)

**Compliance Date***September 17, 2018*
	**Extended Compliance Dates**
	Facilities solely engaged in packing and/or holding activities on produce RACs and/or nut hulls and shells for animal food***Compliance Date: January 27, 2020***
		Certain facilities that would qualify as secondary activities farms, except for ownership***Compliance Date: January 27, 2020***Subpart C or Section 507.7, and Related Requirements (Preventive Controls)

**Compliance Date***September 17, 2019*
	**Extended Compliance Dates**
	Facilities solely engaged in packing and/or holding activities on produce RACs and/or nut hulls and shells for animal food***Compliance Date: January 26, 2021***
		Certain facilities that would qualify as secondary activities farms except for ownership***Compliance Date: January 26, 2021***
		Facilities solely engaged in the ginning of cotton***Compliance Date:  January 26, 2021***

Small Businesses
	Small businesses are businesses (including any subsidiaries and affiliates) employing **fewer than 500 full-time equivalent employees**.

Subpart B and Related Requirements (CGMPs)

**Compliance Date***September 18, 2017*
	**Extended Compliance Dates**
	Facilities solely engaged in packing and/or holding activities on produce RACs and/or nut hulls and shells for animal food***Compliance Date: January 28, 2019***
		Certain facilities that would qualify as secondary activities farms except for ownership***Compliance Date: January 28, 2019***
		Written assurances in the customer provisions in section 507.36(a)(2)(ii), (3)(ii), and 4(ii)***Compliance Date: September 17, 2020***Subpart C and Related Requirements (Preventive Controls)

**Compliance Date***September 17, 2018*
	**Extended Compliance Dates**
	Facilities solely engaged in packing and/or holding activities on produce RACs and/or nut hulls and shells for animal food***Compliance Date: January 27, 2020***
		Certain facilities that would qualify as secondary farms except for ownership***Compliance Date: January 27, 2020***
		Facilities solely engaged in the ginning of cotton***Compliance Date:  January 27, 2020***Subpart E (Supply-Chain Program)

Receiving facility is a small business and its supplier will be subject to the CGMPs, but not the preventive control requirements of part 507.***Compliance Date:*** *6 months after the receiving facility’s supplier of that raw material or other ingredient is required to comply with the CGMP requirements of part 507.*
	Receiving facility is a small business and its supplier is subject to part 507.***Compliance Date:*** *The latter of September 17, 2018 or 6 months after the receiving facility’s supplier of that raw material or other ingredient is required to comply with part 507.*

Other Businesses (not very small or small
	A business (including any subsidiaries and affiliates) that averages equal to or more than $2.5 million adjusted for inflation per year, during the three-year period preceding the applicable calendar year in sales of animal food plus the market value of animal food manufactured, processed, packed, or held without sale AND that has at least 500 full-time equivalent employees.

Subpart B and Related Requirements (CGMPs)

**Compliance Date***September 19, 2016*
	**Extended Compliance Dates**
	Facilities solely engaged in packing and/or holding activities on produce RACs and/or nut hulls and shells for animal food***Compliance Date: January 26, 2018***
		Certain facilities that would qualify as secondary activities farms except for ownership***Compliance Date: January 26, 2018***Subpart C and Related Requirements (Preventive Controls)

**Compliance Date***September 18, 2017*
	**Extended Compliance Dates**
	Facilities solely engaged in packing and/or holding activities on produce RACs and/or nut hulls and shells for animal food***Compliance Date: January 28, 2019***
		Certain facilities that would qualify as secondary activities farms except for ownership***Compliance Date: January 28, 2019***
		Facilities solely engaged in the ginning of cotton***Compliance Date: January 28, 2019***
		Written assurances in the customer provisions in section 507.36(a)(2)(ii), (3)(ii), and 4(ii)***Compliance Date: September 18, 2019***Subpart E (Supply-Chain Program)

Receiving facility is not a small business or a very small business and its supplier will be subject to the CGMPs, but not the preventive control requirements of part 507.***Compliance Date:*** *6 months after the receiving facility’s supplier of that raw material or other ingredient is required to comply with the CGMP requirements of part 507.*
	Receiving facility is not a small business or a very small business and its supplier is subject to part 507.***Compliance Date:****The later of September 18, 2017 or 6 months after the receiving facility’s supplier of that raw material or other ingredient is required to comply with part 507.*

Produce Safety (Part 112)

Very Small Businesses
	For the purposes of Part 112, a covered farm is a very small business if, on a rolling basis, the average annual monetary value of produce the farm sold during the previous 3-year period is more than $25,000 but **no more than $250,000**.

**Compliance Dates**

	Covered activities involving all other covered produce – subject to part 112, except subpart M***January 27, 2020***
		Covered activities involving sprouts covered under Subpart M – subject to all requirements of part 112***January 28, 2019***
		Covered activities involving all other covered produce for certain specific agricultural water requirements ***January 26, 2024***
	**Compliance Dates for Farms Eligible for Qualified Exemption (If Applicable)**
	Retention of records supporting eligibility for a qualified exemption (section 112.7(b))***January 26, 2016***
		Modified Requirement in section 112.6(b)(1) (label statement)***January 1, 2020***
		All other requirements in sections 112.6 & 112.7 for farms producing sprouts***January 28, 2019***
		All other requirements in sections 112.6 & 112.7 for farms not producing sprouts***January 27, 2020***
	**Compliance Dates for Farms Relying on the Exemption for Produce That Receives Commercial Processing That Adequately Reduces Microorganisms of Public Health Concern (section 112.2(b))**
	Requirement to obtain customer written assurances in section 112.2(b)(3) for sprouts that would otherwise be subject to Subpart M***Extended Compliance Date: January 26, 2021***
		All other requirements in section 112.2(b) for sprouts that would otherwise be subject to Subpart M***Compliance Date: January 28, 2019***
		Requirement to obtain customer written assurances in section 112.2(b)(3) for all other produce that would otherwise be covered***Extended Compliance Date: January 26, 2022***
		All other requirements in section 112.2(b) for all other produce that would otherwise be covered***Compliance Date: January 27, 2020***

Small Businesses
	For the purposes of Part 112, a covered farm is a small business if, on a rolling basis, the average annual monetary value of produce the farm sold during the previous 3-year period is more than $250,000 but **no more than $500,000**.

**Compliance Dates**

	Covered activities involving all other covered produce – subject to part 112, except subpart M***January 28, 2019***
		Covered activities involving sprouts covered under Subpart M – subject to all requirements of part 112***January 26, 2018***
		Covered activities involving all other covered produce for certain specific agricultural water requirements ***January 26, 2023***
	**Compliance Dates for Farms Eligible for Qualified Exemption (If Applicable)**
	Retention of records supporting eligibility for a qualified exemption (section 112.7(b))***January 26, 2016***
		Modified Requirement in section 112.6(b)(1) (label statement)***January 1, 2020***
		All other requirements in sections 112.6 & 112.7 for farms producing sprouts***January 26, 2018***
		All other requirements in sections 112.6 & 112.7 for farms not producing sprouts***January 28, 2019***
	**Compliance Dates for Farms Relying on the Exemption for Produce That Receives Commercial Processing That Adequately Reduces Microorganisms of Public Health Concern (section 112.2(b))**
	Requirement to obtain customer written assurances in section 112.2(b)(3) for sprouts that would otherwise be subject to Subpart M***Extended Compliance Date: January 27, 2020***
		All other requirements in section 112.2(b) for sprouts that would otherwise be subject to subpart M***Compliance Date: January 26, 2018***
		Requirement to obtain customer written assurances in section 112.2(b)(3) for all other produce that would otherwise be covered***Extended Compliance Date: January 26, 2021***
		All other requirements in section 112.2(b) for all other produce that would otherwise be covered***Compliance Date: January 28, 2019***

Other Businesses (not small)
	Covered farms for which, on a rolling basis, the average annual monetary value of produce the farm sold during the previous 3-year period is **more than $500,000**.

**Compliance Dates**

	Covered activities involving all other covered produce – subject to part 112, except subpart M***January 26, 2018***
		Covered activities involving sprouts covered under Subpart M – subject to all requirements of part 112***January 26, 2017***
		Covered activities involving all other covered produce for certain specific agricultural water requirements ***January 26, 2022***
	**Compliance Dates for Farms Relying on the Exemption for Produce That Receives Commercial Processing That Adequately Reduces Microorganisms of Public Health Concern (section 112.2(b))**
	Requirement to obtain customer written assurances in section 112.2(b)(3) for sprouts that would otherwise be subject to Subpart M***Extended Compliance Date: January 28, 2019***
		All other requirements in section 112.2(b) for sprouts that would otherwise be subject to subpart M***Compliance Date: January 26, 2017***
		Requirement to obtain customer written assurances in section 112.2(b)(3) for all other produce that would otherwise be covered***Extended Compliance Date: January 27, 2020***
		All other requirements in section 112.2(b) for all other produce that would otherwise be covered***Compliance Date: January 26, 2018***

Foreign Supplier Verification (Part 1, Subpart L)

The compliance dates for importers subject to the Foreign Supplier Verification Programs (FSVP) rule differ according to a number of considerations, including:

the size of the foreign supplier,
	the nature of the importer,
	and whether the foreign supplier must meet the requirements of the final rules for
	Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food,
		Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals (collectively, “PC rules”),
		or
		Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (“produce safety rule”).The compliance dates in this section are grouped according to the category of FSVP importer. This list does not include importers that are themselves a manufacturer or processor subject to the supply-chain program provisions in the PC rules. If importers are subject to the supply-chain program requirements in those rules, the compliance date for FSVP is the later of the applicable date in the below list or the date by which the importer is required to comply with the PC supply-chain program provisions. (Please refer to the relevant PC rule sections for these dates).

The FSVP compliance dates can also be found at: https://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm503822.FSVP Importer whose foreign supplier is not subject to the preventive controls (PC) or produce safety rules
	**Compliance Date***May 30, 2017*

FSVP importer whose foreign supplier is required to comply with the PC rule for human food
	Compliance dates when foreign suppliers are in these categories:

Small businesses as defined in 21 CFR 117.3***Compliance Date: March 19, 2018***
	Qualified Facilities (including Very Small Businesses) as defined in 21 CFR 117.3***Compliance Date: March 18, 2019***
	Suppliers subject to the Pasteurized Milk Ordinance (PMO)***Compliance Date: March 18, 2019***
	"All Other" Businesses***Compliance Date: May 30, 2017***Extended compliance dates when foreign suppliers are in these categories:

**Facilities solely engaged in packing and/or holding activities on produce RACs**

	Small businesses as defined in 21 CFR 117.3***Compliance Date: July 29, 2019***
		Qualified Facilities (including Very Small Businesses) as defined in 21 CFR 117.3***Compliance Date: July 27, 2020***
		“All Other” Businesses***Compliance Date: July 26, 2018***
	**Certain facilities that would qualify as secondary activities farms except for ownership**
	Small businesses as defined in 21 CFR 117.3***Compliance Date: July 29, 2019***
		Qualified Facilities (including Very Small Businesses) as defined in 21 CFR 117.3***Compliance Date: July 27, 2020***
		“All Other” Businesses***Compliance Date: July 26, 2018***
	**Facilities that would qualify as farms if they did not color raw agricultural commodities (RACs) under part 117**
	Small businesses as defined in 21 CFR 117.3***Compliance Date: July 29, 2019***
		Qualified Facilities (including Very Small Businesses) as defined in 21 CFR 117.3***Compliance Date: July 27, 2020***
		“All Other” Businesses***Compliance Date: July 26, 2018***

FSVP importer of animal food whose foreign supplier is subject to the current good manufacturing practices (CGMP) requirements in subpart B of 21 CFR part 507 in the PC rule for animal food
	Compliance dates when foreign suppliers are in these categories:

Small businesses as defined in 21 CFR 507.3***Compliance Date: March 19, 2018***
	Qualified Facilities (including Very Small Businesses) as defined in 21 CFR 117.3***Compliance Date: March 18, 2019***
	“All Other” Businesses***Compliance Date: May 30, 2017***Extended compliance dates when foreign suppliers are in these categories:

**Facilities solely engaged in packing and/or holding activities on produce RACs and/or nut hulls and shells for animal food**

	Small businesses as defined in 21 CFR 117.3***Compliance Date: July 29, 2019***
		Qualified Facilities (including Very Small Businesses) as defined in 21 CFR 117.3***Compliance Date: July 27, 2020***
		“All Other” Businesses***Compliance Date: July 26, 2018***
	**Certain facilities that would qualify as secondary activities farms except for ownership**
	Small businesses as defined in 21 CFR 117.3***Compliance Date: July 29, 2019***
		Qualified Facilities (including Very Small Businesses) as defined in 21 CFR 117.3***Compliance Date: July 27, 2020***
		“All Other” Businesses***Compliance Date: July 26, 2018***

FSVP importer of animal food whose foreign supplier is required to comply with the animal food preventive controls requirements in subpart C of part 507 of the PC rule for animal food, but that is not required to comply with the CGMP requirements in subpart B of 21 CFR part 507
	Compliance dates when foreign suppliers are in these categories:

Small businesses as defined in 21 CFR 507.3***Compliance Date: March 18, 2019***
	Qualified Facilities (including Very Small Businesses) as defined in 21 CFR 117.3***Compliance Date: March 17, 2020***
	“All Other” Businesses***Compliance Date: March 19, 2018***Extended compliance dates when foreign suppliers are in these categories:

**Facilities solely engaged in packing and/or holding activities on produce RACs and/or nut hulls and shells for animal food**

	Small businesses as defined in 21 CFR 507.3***Compliance Date: July 27, 2020***
		Qualified Facilities (including Very Small Businesses) as defined in 21 CFR 507.3***Compliance Date: July 26, 2021***
		“All Other” Businesses***Compliance Date: July 29, 2019***
	**Certain facilities that would qualify as secondary activities farms except for ownership of the facility**
	Small businesses as defined in 21 CFR 507.3***Compliance Date: July 27, 2020***
		Qualified Facilities (including Very Small Businesses) as defined in 21 CFR 507.3***Compliance Date: July 26, 2021***
		“All Other” Businesses***Compliance Date: July 29, 2019***
	**Facilities solely engaged in the ginning of cotton**
	Small businesses as defined in 21 CFR 507.3***Compliance Date: July 27, 2020***
		Qualified Facilities (including Very Small Businesses) as defined in 21 CFR 507.3***Compliance Date: July 26, 2021***
		“All Other” Businesses***Compliance Date: July 29, 2019***

FSVP importer whose foreign supplier is required to comply with the produce safety rule, except for the requirements applicable to sprouts in subpart M of 21 CFR part 112
	Compliance dates when foreign suppliers are in these categories:

Small businesses as defined in 21 CFR 112.3***Compliance Date: July 29, 2019***
	Very Small Businesses as defined in 21 CFR 112.3***Compliance Date: July 27, 2020***
	“All Other” Businesses***Compliance Date: July 26, 2018***

FSVP importer of whose foreign supplier is required to comply with the requirements in the produce safety rule applicable to sprouts in subpart M of 21 CFR part 112
	Compliance dates when foreign suppliers are in these categories:

Small businesses as defined in 21 CFR 112.3***Compliance Date: July 26, 2018***
	Very Small Businesses as defined in 21 CFR 112.3***Compliance Date: July 29, 2019***
	“All Other” Businesses***Compliance Date: July 26, 2017***

FSVP importer of whose foreign supplier is subject to the produce safety rule and eligible for a qualified exemption (other than when the foreign supplier is a farm producing sprouts)
	Compliance dates when foreign suppliers are in these categories:

Small businesses as defined in 21 CFR 112.3***Compliance Date: July 29, 2019***
	Very Small Businesses as defined in 21 CFR 112.3***Compliance Date: July 27, 2020***

FSVP importer of whose foreign supplier is a farm producing sprouts that is eligible for a qualified exemption under the produce safety rule
	Compliance dates when foreign suppliers are in these categories:

Small businesses as defined in 21 CFR 112.3***Compliance Date: July 26, 2018***
	Very Small Businesses as defined in 21 CFR 112.3***Compliance Date: July 29, 2019***

Compliance Date for written assurance requirements in customer provisions in 21 CFR sections 1.507(a)(2)(ii), (3)(ii), (4)(ii)
	*Latest of May 28, 2019 or 30 months after the foreign supplier is required to comply with the relevant regulation triggering FSVP compliance*

Compliance Date for the importation of food contact substances
	*Two years beyond the otherwise-applicable FSVP compliance date (earliest compliance date would be May 28, 2019)*

Sanitary Transportation (21 CFR Part 1, Subpart O)

Small Businesses
	Small businesses are those including any subsidiaries and affiliates employing fewer than **500 full-time equivalent employees**(except that for carriers by motor vehicle that are not also shippers and/or receivers, this term would mean a business having**less than $27.5 million in annual receipts).**

**Compliance Date***April 6, 2018*

Other Businesses (not small)
	A facility that has more than 500 full-time equivalent employees (except that for carriers by motor vehicle that are not also shippers and/or receivers, this term would mean a business having **$27.5 million or more in annual receipts**).

**Compliance Date***April 6, 2017*

Intentional Adulteration (21 CFR Part 121)

Very Small Businesses
	**Very Small Businesses are exempt, except that they must, upon request, provide for official review, documentation sufficient to show that the facility meets the exemption.**

Very small businesses are businesses (including any subsidiaries and affiliates) averaging less than $10 million (adjusted for inflation) per year, during the 3-year period preceding the applicable calendar year in sales of human food plus the market value of human food manufactured, processed, packed, or held without sale (e.g., held for a fee)

**Compliance Date for Having Documentation***July 26, 2021*

Small Businesses
	Small businesses are those businesses (including any subsidiaries and affiliates) employing fewer than **500 full-time equivalent employees**.

**Compliance Date***July 27, 2020*

Other Businesses (not very small or small)
	A business (including any subsidiaries and affiliates) that averages equal to or more than $10 million (adjusted for inflation) per year, during the three-year period preceding the applicable calendar year in sales of human food plus the market value of human food manufactured, processed, packed, or held without sale (e.g., held for a fee) AND that has more than 500 full-time equivalent employees.

**Compliance Date***July 26, 2019*

                                                                                  Content current as of:
      05/06/2019
              
              
Regulated Product(s)
		 Food & BeveragesLaw(s) & Regulation(s)
			  Food Safety Modernization ActFood Safety Modernization Act (FSMA)

          
                        Frequently Asked Questions on FSMA
          FSMA Rules & Guidance for Industry
          What's New in FSMA
          FSMA Training
          FSMA Technical Assistance Network (TAN)
 SUBSCRIBE
                      Get regular FDA email updates delivered on this topic to your inbox.
    Enter your email address to subscribe:
 Footer Links
    FDA Archive
          About FDA
          Accessibility
      Visitor Information
          Website Policies / Privacy
          No FEAR Act
          Vulnerability Disclosure Policy
      FOIA
          HHS.gov
          USA.gov
    Contact FDA
      Follow FDA on Facebook
      Follow FDA on X
      Follow FDA on Instagram
      Follow FDA on LinkedIn
      View FDA videos on YouTube
      Subscribe to FDA RSS feeds
    FDA Homepage
    Contact Number
      1-888-INFO-FDA (1-888-463-6332) Back toTop