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CFSAN Science Publications – 2016

The following is a list of scientific publications, from January 1 – December 31, 2016, with at least one 

CFSAN author. It was assembled in an effort to share information and to raise awareness about the 

research being conducted throughout the Center. The list includes journal articles and book chapters. To 

be included on the list the publication must have become available for the first time during 2016. First 

availability might have been the date the accepted manuscript was available on-line, the date of epublication, or the date of hardcopy publication.

Some of the publications represent the collaborative effort of both CFSAN and non-CFSAN researchers. 

CFSAN scientists collaborate on many different subjects and with many research institutions throughout 

the world. As a result, the publication often originates from the lead external collaborator and the 

mission relevance of the publication is not always obvious from the title.

The publications are listed in alphabetical order, by title.

1. Advances and Challenges in Viability Detection of Foodborne Pathogens. Zeng D, Chen Z, Jiang 

Y, Xue F, Li B; Front Microbiol, 2016, 7:1833. http://journalcdn.frontiersin.org/article/231202/files/pubmed-zip/versions/1/pdf

2. Advances in Molecular Serotyping and Subtyping of Escherichia coli. Fratamico PM, DebRoy C, 

Liu Y, Needleman DS, Baranzoni GM, Feng P; Front Microbiol, 2016, 7:644.

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4853403/pdf/fmicb-07-00644.pdf

3. Aflatoxins in Brazilian Peanut Confection. Iha MH, Okada IA, Briganti RC, Mini CA, Trucksess 

MW; Journal of AOAC International, 2016, 99(3):830-833. http://dx.doi.org/10.5740/jaoacint.15-

0256

4. Altered global gene expression profiles in human gastrointestinal epithelial Caco2 cells 

exposed to nanosilver. Sahu SC; Toxicology Reports, 2016, 3:262-268.

http://dx.doi.org/10.1016/j.toxrep.2016.01.012

5. Analysis of iodine in food samples by inductively coupled plasma-mass spectrometry. Todorov 

TI, Gray PJ; Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2016, 33(2):282-290.

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2015.1131337

6. Antimicrobial Drug Efflux Pumps in Other Gram-Positive Bacteria, Baranova N, Elkins CA. In: 

Efflux-Mediated Antimicrobial Resistance in Bacteria: Mechanisms, Regulation and Clinical 

Implications (Chapter 8). Ed. Li X-Z, Elkins CA, Zgurskaya HI, Springer International Publishing, 

2016: 197-218. http://link.springer.com/chapter/10.1007/978-3-319-39658-3_8
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7. Application of a computer-assisted structure elucidation program for the structural 

determination of a new terpenoid aldehyde with an unusual skeleton. Li XN, Ridge CD, 

Mazzola EP, Sun J, Gutierrez O, Moser A, DiMartino JC, MacDonald SA, Chen P; Magn Reson 

Chem, 2017, 55(3):210-213. http://onlinelibrary.wiley.com/enhanced/doi/10.1002/mrc.4466

8. Application of high-energy polarized energy-dispersive x-ray fluorescence spectrometry to the 

determination of trace levels of As, Hg, and Pb in certifiable color additives. Hepp NM, James 

IC; X-Ray Spectrometry, 2016, 45(6):330-338.

http://onlinelibrary.wiley.com/doi/10.1002/xrs.2709/full

9. Applications of Clinial Microbial Next-Generation Sequencing, American Academy of 

Microbiology, Allard, MW - contributing participant, American Society for Microbiology; 2016.

http://academy.asm.org/images/Colloquia-report/NGS_Report.pdf

10. Aptamer-Based Technologies in Foodborne Pathogen Detection. Teng J, Yuan F, Ye Y, Zheng L, 

Yao L, Xue F, Chen W, Li B; Front Microbiol, 2016, 7:1426. http://journalcdn.frontiersin.org/article/218806/files/pubmed-zip/versions/1/pdf

11. “As Much Calcium as a Glass of Milk!” Understanding American Consumers’ Preferences for 

Fortified Foods. Nan X, Verrill L, Iles I; Journal of Food Products Marketing, 2017, 23(1):24-41.

http://www.tandfonline.com/doi/pdf/10.1080/10454446.2017.1244782

12. Assessing the Public Health Impact and Effectiveness of Interventions To Prevent Salmonella

Contamination of Sprouts. Ding H, Fu TJ; J Food Prot, 2016, 79(1):37-42.

http://jfoodprotection.org/doi/pdf/10.4315/0362-028X.JFP-15-184

13. An Assessment of an Orbital Trapping Mass Spectromter for the Measurement of 2,3,7,8-

Chlorine Substituted Dioxins and Dibenzofurans in Foods. Hayward DG; Organohalogen 

Compounds, 2016, 78:841-844. http://www.dioxin20xx.org/pdfs/2016/2.1003.pdf

14. Avoiding Pandemic Fears in the Subway and Conquering the Platypus. Gonzalez A, VazquezBaeza Y, Pettengill JB, Ottesen A, McDonald D, Knight R; mSystems, 2016, 1(3).

http://msystems.asm.org/content/msys/1/3/e00050-16.full.pdf

15. Biofortified β-carotene rice improves vitamin A intake and reduces the prevalence of 

inadequacy among women and young children in a simulated analysis in Bangladesh, 

Indonesia, and the Philippines. De Moura FF, Moursi M, Donahue Angel M, Angeles-Agdeppa I, 

Atmarita A, Gironella GM, Muslimatun S, Carriquiry A; The American Journal of Clinical Nutrition, 

2016, 104(3):769-775. http://ajcn.nutrition.org/content/104/3/769.full.pdf
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16. Biological Status and Dietary Intakes of Iron, Zinc and Vitamin A among Women and Preschool 

Children in Rural Burkina Faso. Martin-Prevel Y, Allemand P, Nikiema L, Ayassou KA, Ouedraogo 

HG, Moursi M, De Moura FF; PLoS One, 2016, 11(3):e0146810.

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4798773/pdf/pone.0146810.pdf

17. The Biology of Nutrients: Genetic and Molecular Principles, Choudhuri S, Chanderbhan R. In: 

Nutraceuticals: Efficacy, Safety and Toxicity (Chap. 17). Ed. Gupta RC, Academic Press, 2016: 

209-226. http://dx.doi.org/10.1016/B978-0-12-802147-7.00017-6

18. Biology-Inspired Microphysiological system Approaches to Solve the Prediction Dilemma of 

Substance Testing. Marx U, Andersson TB, Bahinski A, Beilmann M, Beken S, Cassee FR, Cirit M, 

Daneshian M, Fitzpatrick S, Frey O, Gaertner C, Giese C, Griffith L, Hartung T, Heringa MB, Hoeng 

J, de Jong WH, Kojima H, Kuehnl J, Leist M, Luch A, Maschmeyer I, Sakharov D, Sips AJ, StegerHartmann T, Tagle DA, Tonevitsky A, Tralau T, Tsyb S, van de Stolpe A, Vandebriel R, Vulto P, 

Wang J, Wiest J, Rodenburg M, Roth A; ALTEX, 2016.

http://www.altex.ch/resources/2altex_2016_3_272_321_Marx1.pdf

19. The C. elegans model in toxicity testing. Hunt PR; Journal of Applied Toxicology, 2017, 37(1):50-

59. http://onlinelibrary.wiley.com/doi/10.1002/jat.3357/epdf

20. Case Studies and Outbreaks: Fresh Produce, Papafragkou E, Hida K. In: Viruses in Foods Ed.

Goyal SM, Cannon JL, Springer International Publishing, 2016: 165-184.

http://link.springer.com/chapter/10.1007%2F978-3-319-30723-7_6

21. Characterization of Antibodies for Grain-Specific Gluten Detection. Sharma GM, Rallabhandi P, 

Williams KM, Pahlavan A; J Food Sci, 2016, 81(3):T810-T816.

http://onlinelibrary.wiley.com/doi/10.1111/1750-3841.13241/pdf

22. Characterization of Shiga Toxin Subtypes and Virulence Genes in Porcine Shiga ToxinProducing Escherichia coli. Baranzoni GM, Fratamico PM, Gangiredla J, Patel I, Bagi LK, Delannoy 

S, Fach P, Boccia F, Anastasio A, Pepe T; Front Microbiol, 2016, 7:574.

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4838603/pdf/fmicb-07-00574.pdf

23. Characterizing "Adversity" of Pathology Findings in Nonclinical Toxicity Studies: Results from 

the 4th ESTP International Expert Workshop. Palazzi X, Burkhardt JE, Caplain H, Dellarco V, Fant 

P, Foster JR, Francke S, Germann P, Groters S, Harada T, Harleman J, Inui K, Kaufmann W, Lenz B, 

Nagai H, Pohlmeyer-Esch G, Schulte A, Skydsgaard M, Tomlinson L, Wood CE, Yoshida M; 

Toxicologic Pathology, 2016, 44(6):810-824.

http://journals.sagepub.com/doi/pdf/10.1177/0192623316642527
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24. Characterizing variances of milk powder and instrumentation for development of a 

nontargeted, Raman spectroscopy and chemometrics detection method for evaluation of 

authenticity. Karunathilaka SR, Farris S, Mossoba MM, Moore JC, Yakes BJ; Food Additives & 

Contaminants: Part A, 2016, 33(6):921-932.

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2016.1188437

25. A Collaborative Study: Determination of Mycotoxins in Corn, Peanut Butter, and Wheat Flour 

Using Stable Isotope Dilution Assay (SIDA) and Liquid Chromatography–Tandem Mass 

Spectrometry (LC-MS/MS). Zhang K, Schaab MR, Southwood G, Tor ER, Aston LS, Song W, Eitzer 

B, Majumdar S, Lapainis T, Mai H, Tran K, El-Demerdash A, Vega V, Cai Y, Wong JW, Krynitsky AJ, 

Begley TH; J Agric Food Chem, 2017, 65(33):7138-7152.

http://pubs.acs.org/doi/pdfplus/10.1021/acs.jafc.6b04872

26. Comparative evaluation of direct plating and most probable number for enumeration of low 

levels of Listeria monocytogenes in naturally contaminated ice cream products. Chen Y, 

Pouillot R, Burall LS, Strain EA, Van Doren JM, De Jesus AJ, Laasri A, Wang H, Ali L, Tatavarthy A, 

Zhang G, Hu L, Day J, Sheth I, Kang J, Sahu S, Srinivasan D, Brown EW, Parish M, Zink DL, Datta 

AR, Hammack TS, Macarisin D; International Journal of Food Microbiology, 2017, 241:15-22.

http://www.sciencedirect.com/science/article/pii/S0168160516304998

27. Comparative sequence analysis of Cyclospora cayetanensis apicoplast genomes originating 

from diverse geographical regions. Cinar HN, Qvarnstrom Y, Wei-Pridgeon Y, Li W, Nascimento 

FS, Arrowood MJ, Murphy HR, Jang A, Kim E, Kim R, da Silva A, Gopinath GR; Parasites & Vectors, 

2016, 9(1):611. https://parasitesandvectors.biomedcentral.com/articles/10.1186/s13071-016-

1896-4

28. Comparing Characteristics of Sporadic and Outbreak-Associated Foodborne Illnesses, United 

States, 2004-2011. Ebel ED, Williams MS, Cole D, Travis CC, Klontz KC, Golden NJ, Hoekstra RM; 

Emerging Infectious Diseases, 2016, 22(7):1193-1200.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4918141/pdf/15-0833.pdf

29. Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine 

intakes. Juan W, Trumbo PR, Spungen JH, Dwyer JT, Carriquiry AL, Zimmerman TP, Swanson CA, 

Murphy SP; Am J Clin Nutr, 2016, 104(Supplement 3):888S-897S.

http://ajcn.nutrition.org/content/104/Supplement_3/888S.full.pdf

30. Comparison of Microbial Communities Isolated from Feces of Asymptomatic SalmonellaShedding and Non-Salmonella Shedding Dairy Cows. Haley BJ, Pettengill J, Gorham S, Ottesen 

A, Karns JS, Van Kessel JA; Frontiers in Microbiology, 2016, 7(691).

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4887466/pdf/fmicb-07-00691.pdf
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31. Comparison of Multiple Methods for the Determination of Sulfite in Allium and Brassica

Vegetables. Robbins Carlos KS, de Jager LS; Food Additives & Contaminants: Part A, 2016, 

33(10):1509-1517. http://www.tandfonline.com/doi/pdf/10.1080/19440049.2016.1229869

32. Comparison of RNA extraction kits for the purification and detection of an enteric virus 

surrogate on green onions via RT-PCR. Xu R, Shieh YC, Stewart DS; Journal of Virological 

Methods, 2017, 239:61-68.

http://www.sciencedirect.com/science/article/pii/S0166093416302889

33. Complete Genome and Methylome Sequences of Salmonella enterica subsp. enterica Serovar 

Panama (ATCC 7378) and Salmonella enterica subsp. enterica Serovar Sloterdijk (ATCC 15791).

Yao K, Muruvanda T, Roberts RJ, Payne J, Allard MW, Hoffmann M; Genome Announc, 2016, 

4(2). http://genomea.asm.org/content/4/2/e00133-16.full.pdf

34. Complete Genome and Methylome Sequences of Two Salmonella enterica spp. Yao K, 

Muruvanda T, Roberts RJ, Payne J, Allard MW, Hoffmann M; Genome Announc, 2016, 4(1).

http://genomea.asm.org/content/4/1/e01599-15.full.pdf

35. Complete Genome Sequence and Methylome of Salmonella enterica subsp. enterica Cerro, a 

Frequent Dairy Cow Serovar. Haley BJ, Pirone C, Muruvanda T, Brown E, Allard M, Karns JS, Van 

Kessel JA; Genome Announc, 2016, 4(1). http://genomea.asm.org/content/4/1/e01350-

15.full.pdf

36. Complete Genome Sequence of Human Norovirus GII.4_2006b, a Variant of Minerva 2006.

Yang Z, Mammel MK, Kulka M; Genome Announc, 2016, 4(1).

http://genomea.asm.org/content/4/1/e01648-15.full.pdf

37. Complete Genome Sequence of Human Norovirus Strain GII.P7-GII.6 Detected in a Patient in 

the United States in 2014. Yang Z, Vinje J, Elkins CA, Kulka M; Genome Announc, 2016, 4(5).

http://genomea.asm.org/content/4/5/e01211-16.full.pdf

38. Complete Genome Sequences of Four Enterohemolysin-Positive (ehxA) Enterocyte 

Effacement-Negative Shiga Toxin-Producing Escherichia coli Strains. Lorenz SC, Kotewicz ML, 

Hoffmann M, Gonzalez-Escalona N, Fischer M, Kase JA; Genome Announc, 2016, 4(5).

http://genomea.asm.org/content/4/5/e00846-16.full.pdf

39. Comprehensive Laboratory Evaluation of a Highly Specific Lateral Flow Assay for the 

Presumptive Identification of Bacillus anthracis Spores in Suspicious White Powders and 

Environmental Samples. Ramage JG, Prentice KW, DePalma L, Venkateswaran KS, Chivukula S, 

Chapman C, Bell M, Datta S, Singh A, Hoffmaster A, Sarwar J, Parameswaran N, Joshi M, 

Thirunavkkarasu N, Krishnan V, Morse S, Avila JR, Sharma S, Estacio PL, Stanker L, Hodge DR, 
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Pillai SP; Health Security, 2016, 14(5):351-365.

http://online.liebertpub.com/doi/pdfplus/10.1089/hs.2016.0041

40. Contribution of ionic silver to genotoxic potential of nanosilver in human liver HepG2 and 

colon Caco2 cells evaluated by the cytokinesis-block micronucleus assay. Sahu SC, Roy S, Zheng 

J, Ihrie J; J Appl Toxicol, 2016, 36(4):532-542.

http://onlinelibrary.wiley.com/doi/10.1002/jat.3279/pdf

41. Core Genome Multilocus Sequence Typing for the Identification of Globally Distributed Clonal 

Groups and Differentiation of Outbreak Strains of Listeria monocytogenes. Chen Y, GonzalezEscalona N, Hammack TS, Allard M, Strain EA, Brown EW; Appl Environ Microbiol, 2016, 

82(20):6258-6272. http://aem.asm.org/content/82/20/6258.full.pdf

42. Corexit-EC9527A Disrupts Retinol Signaling and Neuronal Differentiation in P19 Embryonal 

Pluripotent Cells. Chen Y, Reese DH; PLoS One, 2016, 11(9):e0163724.

http://journals.plos.org/plosone/article/asset?id=10.1371/journal.pone.0163724.PDF

43. Cosmetics and Aging Skin, Bronaugh RL, Katz LM. In: Textbook of Aging Skin - Second Edition Ed.

Farage MA, Miller KW, Maibach HI, Springer Berlin Heidelberg, 2017: 1829-1837.

https://link.springer.com/content/pdf/10.1007%2F978-3-662-47398-6_98.pdf

44. Cross-reactivity of the 31 kDa antigen of Angiostrongylus cantonensis - Dealing with the 

immunodiagnosis of meningoencephalitis. Morassutti AL, Rascoe LN, Handali S, AJ DAS, Wilkins 

PP, Graeff-Teixeira C; Parasitology, 2016:1-5. https://doi.org/10.1017/S0031182016001918

45. Cross-talk among flesh-eating Aeromonas hydrophila strains in mixed infection leading to 

necrotizing fasciitis. Ponnusamy D, Kozlova EV, Sha J, Erova TE, Azar SR, Fitts EC, Kirtley ML, 

Tiner BL, Andersson JA, Grim CJ, Isom RP, Hasan NA, Colwell RR, Chopra AK; Proceedings of the 

National Academy of Sciences of the United States of America, 2016, 113(3):722-727.

http://www.pnas.org/content/113/3/722.full.pdf

46. Culture-Independent Metagenomic Surveillance of Commercially Available Probiotics with 

High-Throughput Next-Generation Sequencing. Patro JN, Ramachandran P, Barnaba T, Mammel 

MK, Lewis JL, Elkins CA; mSphere, 2016, 1(2).

http://msphere.asm.org/content/msph/1/2/e00057-16.full.pdf

47. Current Analytical Techniques for Food Lipids, Srigley CT, Mossoba MM. In: Food Safety 

(Chapter 3). Ed., John Wiley & Sons, Inc., 2016: 33-64.

http://onlinelibrary.wiley.com/doi/10.1002/9781119160588.ch3/pdf
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48. Derivation of toxicity equivalency factors for marine biotoxins associated with Bivalve 

Molluscs. Botana LM, Hess P, Munday R, Nathalie A, DeGrasse SL, Feeley M, Suzuki T, van den 

Berg M, Fattori V, Gamarro EG, Tritscher A, Nakagawa R, Karunasagar I; Trends Food Sci Technol, 

2017, 59:15-24. http://www.sciencedirect.com/science/article/pii/S0924224416303697

49. Detection and molecular characterization of norovirus from oysters implicated in outbreaks in 

the US. Woods JW, Calci KR, Marchant-Tambone JG, Burkhardt Iii W; Food Microbiology, 2016, 

59:76-84. http://www.sciencedirect.com/science/article/pii/S074000201530037X

50. Detection of Allergen Markers in Food: Analytical Methods, Sharma GM, Khuda SE, Parker CH, 

Eischeid AC, Pereira M. In: Food Safety (Chapter 4). Ed., John Wiley & Sons, Inc., 2016: 65-121.

http://onlinelibrary.wiley.com/doi/10.1002/9781119160588.ch4/pdf

51. Determination of buildup and dilution of wastewater effluent in shellfish growing waters 

through a modified application of super-position. Goblick GN, Ao Y, Anbarchian JM, Calci KR; 

Marine Pollution Bulletin, 2017, 115(1):164-171.

http://www.sciencedirect.com/science/article/pii/S0025326X16309973

52. Determination of Four Arsenic Species in Fruit Juice by High-Performance Liquid 

Chromatography-Inductively Coupled Plasma-Mass Spectrometry: Single-Laboratory 

Validation, First Action 2016.04. Conklin SD, Kubachka K, Shockey N, Reba R, Bhandari S, Briscoe 

M, Huang M, Maniei F, Mindak W, Murphy C, Nelson J, Scifres J, Sheng L, Smith C, Sullivan D, 

Coates S; Journal of AOAC International, 2016, 99(4):1125-1133.

http://www.ingentaconnect.com/content/aoac/jaoac/2016/00000099/00000004/art00041

53. Determination of Multiresidue Pesticides in Botanical Dietary Supplements Using Gas 

Chromatography-Triple-Quadrupole Mass Spectrometry (GC-MS/MS). Chen Y, Lopez S, 

Hayward DG, Park HY, Wong JW, Kim SS, Wan J, Reddy RM, Quinn DJ, Steiniger D; J Agric Food 

Chem, 2016, 64(31):6125-6132. http://pubs.acs.org/doi/pdfplus/10.1021/acs.jafc.6b00746

54. Developing FT-NIR and PLS1 Methodology for Predicting Adulteration in Representative 

Varieties/Blends of Extra Virgin Olive Oils. Azizian H, Mossoba MM, Fardin-Kia AR, 

Karunathilaka SR, Kramer JK; Lipids, 2016, 51(11):1309-1321.

http://link.springer.com/article/10.1007/s11745-016-4195-0

55. Development and Validation of a Qualitative Method for Target Screening of 448 Pesticide 

Residues in Fruits and Vegetables Using UHPLC/ESI Q-Orbitrap Based on Data-Independent 

Acquisition and Compound Database. Wang J, Chow W, Chang J, Wong JW; J Agric Food Chem, 

2017, 65(2):473-493. http://pubs.acs.org/doi/pdfplus/10.1021/acs.jafc.6b05034
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56. Dietary resistant starch type 4-derived butyrate attenuates nuclear factor-kappa-B1 through 

modulation of histone H3 trimethylation at lysine 27. Liu Y, Upadhyaya B, Fardin-Kia AR, 

Juenemann RM, Dey M; Food Funct, 2016, 7(9):3772-3781.

http://pubs.rsc.org/en/Content/ArticleLanding/2016/FO/C6FO00856A

57. Differential antibacterial response of chicken granulosa cells to invasion by Salmonella

serovars. Babu US, Harrison LM, Patel IR, Ramirez GA, Williams KM, Pereira M, Balan KV; Poult 

Sci, 2016, 95(6):1370-1979. https://doi.org/10.3382/ps/pew050

58. Differential genotoxicity mechanisms of silver nanoparticles and silver ions. Li Y, Qin T, Ingle T, 

Yan J, He W, Yin JJ, Chen T; Archives of Toxicology, 2017, 91(1):509-519.

http://link.springer.com/article/10.1007/s00204-016-1730-y

59. Disruption of Retinol (Vitamin A) Signaling by Phthalate Esters: SAR and Mechanism Studies.

Chen Y, Reese DH; PLoS One, 2016, 11(8):e0161167.

http://journals.plos.org/plosone/article/asset?id=10.1371/journal.pone.0161167.PDF

60. Diverse profiles of N-acyl-homoserine lactones in biofilm forming isolates of Cronobacter 

sakazakii. Tall BD, Chase HR, Gopinath GR; Virulence, 2017, 8(3):246-247.

http://www.tandfonline.com/doi/pdf/10.1080/21505594.2016.1240861

61. Draft Genome Sequence of Vibrio (Listonella) anguillarum ATCC 14181. Grim CJ, Schreier HJ; 

Genome Announc, 2016, 4(5). http://genomea.asm.org/content/4/5/e01185-16.full.pdf

62. Draft Genome Sequences of 40 Salmonella enterica Serovar Typhimurium Strains Isolated 

from Humans and Food in Brazil. Almeida F, Medeiros MI, Rodrigues DP, Payne J, Timme RE, 

Allard MW, Falcao JP; Genome Announc, 2016, 4(5).

http://genomea.asm.org/content/4/5/e00892-16.full.pdf

63. Draft Genome Sequences of Histamine- and Non-Histamine-Producing Photobacterium

Strains. Bjornsdottir-Butler K, Sanchez Leon M, Dunlap PV, Benner RA, Jr.; Genome Announc, 

2016, 4(5). http://genomea.asm.org/content/4/5/e01008-16.full.pdf

64. Draft Genome Sequences of Histamine-Producing Morganella psychrotolerans Strains.

Bjornsdottir-Butler K, Leon MS, Benner RA, Jr.; Genome Announc, 2016, 4(5).

http://genomea.asm.org/content/4/5/e01001-16.full.pdf

65. Draft Genome Sequences of Salmonella enterica subsp. enterica Serovars Typhimurium and 

Nottingham Isolated from Food Products. Wang H, Zheng J, Ayers S, Melka DC, Curry PE, Payne 
Page 9 of 29

JS, Laasri A, Wang C, Hammack TS, Brown EW; Genome Announc, 2016, 4(4).

http://genomea.asm.org/content/4/4/e00699-16.full.pdf

66. Early Recovery of Salmonella from Food Using a 6-Hour Non-selective Pre-enrichment and 

Reformulation of Tetrathionate Broth. Daquigan N, Grim CJ, White JR, Hanes DE, Jarvis KG; 

Frontiers in Microbiology, 2016, 7(2103).

http://journal.frontiersin.org/article/10.3389/fmicb.2016.02103

67. Effect of Process Temperature on Virus Inactivation during High Hydrostatic Pressure 

Processing of Contaminated Fruit Puree and Juice. Pan H, Buenconsejo M, Reineke KF, Shieh 

YC; Journal of Food Protection, 2016, 79(9):1517-1526.

http://jfoodprotection.org/doi/pdf/10.4315/0362-028X.JFP-16-004

68. Effects of grain species and cultivar, thermal processing, and enzymatic hydrolysis on gluten 

quantitation. Pahlavan A, Sharma GM, Pereira M, Williams KM; Food Chem, 2016, 208:264-271.

http://www.sciencedirect.com/science/article/pii/S0308814616304770

69. Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio 

vulnificus Bacteria in Oysters. Jones JL, Kinsey TP, Johnson LW, Porso R, Friedman B, Curtis M, 

Wesighan P, Schuster R, Bowers JC; Appl Environ Microbiol, 2016, 82(15):4517-4522.

http://aem.asm.org/content/82/15/4517.full.pdf

70. Effects of maternal silver acetate exposure on immune biomarkers in a rodent model. Babu 

US, Balan KV, Bigley E, Pereira M, Black T, Olejnik N, Keltner Z, Sprando RL; Food and Chemical 

Toxicology, 2016, 98:195-200.

http://www.sciencedirect.com/science/article/pii/S027869151630391X

71. The Emergence of Systematic Review in Toxicology. Stephens ML, Betts K, Beck NB, Cogliano V, 

Dickersin K, Fitzpatrick S, Freeman J, Gray G, Hartung T, McPartland J, Rooney AA, Scherer RW, 

Verloo D, Hoffmann S; Toxicological Sciences, 2016, 151(1):10-16.

https://doi.org/10.1093/toxsci/kfw059

72. Emergency Department Visits Related to Dietary Supplements. Geller AI, Mozersky RP, Budnitz 

DS; New England Journal of Medicine, 2016, 374(7):694-695.

http://www.nejm.org/doi/pdf/10.1056/NEJMc1514454

73. Enhancement of Paramagnetic Relaxation by Photoexcited Gold Nanorods. Wen T, Wamer 

WG, Subczynski WK, Hou S, Wu X, Yin JJ; Sci Rep, 2016, 6:24101.

http://www.nature.com/articles/srep24101
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74. Enrichment dynamics of Listeria monocytogenes and the associated microbiome from 

naturally contaminated ice cream linked to a listeriosis outbreak. Ottesen A, Ramachandran P, 

Reed E, White JR, Hasan N, Subramanian P, Ryan G, Jarvis K, Grim C, Daquiqan N, Hanes D, Allard 

M, Colwell R, Brown E, Chen Y; BMC Microbiol, 2016, 16(1):275.

http://bmcmicrobiol.biomedcentral.com/articles/10.1186/s12866-016-0894-1

75. Environmental release of core-shell semiconductor nanocrystals from free-standing polymer 

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