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        Resources for You (Food)

Food Industry

                        
                Producing a Food Product that is Regulated by FDA
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          Resources for You (Food)
          Food IndustryResources for You (Food) Food Industry
  	
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Featured

**New Era of Smarter Food Safety** - A new approach to food safety, one that recognizes and builds on the progress made in the past but looks towards what processes and tools will be needed for the future
	**Conversations with Experts on Food Topics** - Question & Answer series with key leaders and experts at FDA on a variety of popular topics
	**Producing a Food Product that is Regulated by FDA** - If you are producing a food product, there is a good chance it is regulated by FDA
	**Food Business Requirements** - If you are thinking about opening a food business, there are many regulatory requirements that you will need to meet.
	**Importation of Food and Cosmetics -**Laws that apply equally to domestic and imported products.
	**Food Safety Modernization Act (FSMA)** - FSMA is transforming the nation’s food safety system by shifting the focus from responding to foodborne illness to preventing itOutbreaks, Recalls, Alerts, & Emergencies

Outbreaks of Foodborne Illness
	Recalls, Market Withdrawals, & Safety Alerts
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	Protect Food and Water During Hurricanes and Other Storms
	Food Safety and the Coronavirus Disease 2019 (ARCHVIED)Industry Systems, Submissions, and Registration

Food Facility Registration
	Shell Egg Producer Registration
	Reportable Food Registry for Industry
	Establishment Registration & Process Filing for Acidified and Low-Acid Canned Foods (LACF)
	Infant Formula Registration & Submissions
	New Dietary Ingredient (NDI) Notification Electronic Submissions
	Structure/Function Claims Notification for Dietary Supplements
	Qualified Facility AttestationQuick Links

All Food Guidance for Industry Documents
	Current Good Manufacturing Practices (CGMPs)
	Food Defense
	Color Additives
	Labeling
	Retail Food Protection
	Reportable Food Registry Annual Report
	Foreign Food Inspection Program
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	CFSAN Training Videos
	Working at the Center for Food Safety and Applied Nutrition
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          Center
              Recently Published Food and safety related Guidances
      
      Jan 30

	Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human FoodJan 26

	Conducting Remote Regulatory Assessments Questions and AnswersDec 13

	Data Standards CatalogFDA Guidance Search
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                                                                                  Content current as of:
      05/11/2023
                  
                   
Regulated Product(s)
		 Dietary Supplements
			  			     			  			     Food & BeveragesFood Industry                
                          

                        Producing a Food Product that is Regulated by FDA
          How to Start a Food Business
          CFSAN Training Videos
 
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