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          Draft Guidance for Industry: Classification of Activities as Harvesting, Packing, Holding, or Manufacturing/Processing for Farms and FacilitiesSearch for FDA Guidance Documents GUIDANCE DOCUMENT
	Draft Guidance for Industry: Classification of Activities as Harvesting, Packing, Holding, or Manufacturing/Processing for Farms and Facilities
					
		
		August 2016


	Download the  Draft  Guidance Document
	    
      	      		Read the Federal Register Notice 

    Draft

	  	    Not for implementation. Contains non-binding recommendations.
	  
	  
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    PrintDocket Number:
		    FDA-2016-D-2373
	    	    		    Issued by:
		    Guidance Issuing Office
          Center for Food Safety and Applied Nutrition


The purpose of this guidance is to help you to determine whether the activities that you perform are within the “farm” definition. The regulatory framework for determining whether your business is a “farm” depends in large part on certain definitions (i.e., the definitions for “farm,” “mixed-type facility” (including a “farm mixed-type facility”), “harvesting,” “packing,” “packaging,” “holding” and “manufacturing/processing”) that are established in our regulation for Registration of Food Facilities (21 CFR part 1, subpart H)[see note]. For your convenience, we copied these definitions that are established in 21 CFR 1.227 into sections II.B and II.C of this guidance.

The guidance includes several examples of hypothetical operations that conduct various activities. We developed the hypothetical examples to make certain points about the regulatory framework for determining whether the activities that you perform are within the “farm” definition. To make these points, in some cases our hypothetical examples describe activities that may not be common in today’s farming operations. It would not be possible to address every conceivable circumstance that may be relevant to determining whether the activities that you perform are within the “farm” definition. However, our intent was to provide information that will be helpful to you in evaluating your own operations.

Note: The definition of “manufacturing/processing” includes “packaging” as an example of a “manufacturing/processing” activity. In this guidance, we often discuss packaging separately from manufacturing/processing even though packaging is a manufacturing/processing activity. This is because “packaging” is common on farms and the “farm” definition specifically provides for “packaging” as a manufacturing/processing activity that is within the “farm” definition.

**Download the Draft Guidance**

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Food Safety Modernization ActSubmit Comments
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						All written comments should be identified with this document's docket number: FDA-2016-D-2373.

                                                                                  Content current as of:
      08/25/2016
         
                  
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