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          FDA Advises Restaurants/Retailers Not to Serve/Sell and Consumers Not to Eat Certain Cultured Mussels from East River Shellfish, Inc. Potentially Contaminated with Salmonella/E. coliAlerts, Advisories & Safety Information FDA Advises Restaurants/Retailers Not to Serve/Sell and Consumers Not to Eat Certain Cultured Mussels from East River Shellfish, Inc. Potentially Contaminated with Salmonella/E. coli
  
  	
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Restaurants and food retailers in Illinois (IL), Massachusetts (MA), and New York (NY) that have recently purchased cultured mussels from East River Shellfish, Inc. based in Glenfinnan, Prince Edward Island, Canada.
	Consumers who have recently consumed cultured mussels from East River Shellfish, Inc. in IL, MA, or NY.Product

Cultured mussels from East River Shellfish, Inc. from harvest location PE 4-C, harvested on 8/14/2023, shipped on 8/15/2023, and distributed to retailers in IL, MA, and NY. The following photo contains a product tag that would be attached to original containers of the affected mussels:East River Shellfish Product Tag
Purpose

The FDA is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of cultured mussels from East River Shellfish, Inc. from harvest location PE 4-C, harvested on 8/14/2023, and shipped on 8/15/2023 to retailers in IL, MA, and NY due to the possible presence of *Salmonella*and *E. coli*.

Contaminated mussels can cause illness if eaten raw, particularly in people with compromised immune systems. Food contaminated with *Salmonella*and *E. coli* may look, smell, and taste normal. Consumers of these products who are experiencing symptoms of salmonellosis or *E. coli* should contact their healthcare provider, who should report their symptoms to their local Health Department.

Symptoms of S*almonella* infection

Most people infected with *Salmonella* will begin to develop symptoms 12 to 72 hours after infection. The illness, salmonellosis, usually lasts four to seven days and most people recover without treatment.

Most people with salmonellosis develop diarrhea, fever, and abdominal cramps. More severe cases of salmonellosis may include a high fever, aches, headaches, lethargy, a rash, blood in the urine or stool, and in some cases may become fatal.

Due to the range in severity of illness, people should consult their healthcare provider if they suspect that they have developed symptoms that resemble a *Salmonella* infection.

Symptoms of *E. coli* infection

*E. coli* are mostly harmless bacteria that live in the intestines of people and animals and contribute to intestinal health. However, eating or drinking food or water contaminated with certain types of *E. coli* can cause mild to severe gastrointestinal illness. Some types of pathogenic (illness-causing) *E. coli*, such as Shiga toxin-producing*E. coli*(STEC), can be life-threatening.

People infected with pathogenic *E. coli*can start to notice symptoms anywhere from a few days after consuming contaminated food or as much as nine days later. Generally, the symptoms include severe stomach cramps, diarrhea, fever, nausea, and/or vomiting.

The severity or presence of certain symptoms may depend on the type of pathogenic *E. coli* causing the infection. Some infections can cause severe bloody diarrhea and lead to life-threatening conditions, such as a type of kidney failure called hemolytic uremic syndrome (HUS), or the development of high blood pressure, chronic kidney disease, and neurologic problems. Other infections may have no symptoms or may resolve without medical treatment within five to seven days.

Due to the range in severity of illness, people should consult their health care provider if they suspect that they have developed symptoms that resemble an E. coli infection., including HUS, but even healthy older children and young adults can become seriously ill.

People of any age can become infected with pathogenic *E. coli*. Children under the age of 5 years, adults older than 65, and people with weakened immune systems are more likely to develop severe illness as a result of a pathogenic *E. coli* infection. However, even healthy older children and young adults can become seriously ill.

Summary of Problem and Scope

On 8/21/2023, the Canadian Food Inspection Agency (CFIA) tested mussel meats and discovered the presence of *Salmonella* and high levels of generic *E. coli*. On 8/23/2023, the CFIA informed the FDA of the testing results from the contaminated product. The CFIA food safety investigation into the cause of the problem is ongoing.

FDA Actions

The FDA is issuing this alert advising consumers not to eat, and restaurants and food retailers not to sell, cultured mussels from East River Shellfish, Inc. harvested on 8/14/2023 due to contamination from *Salmonella* and high levels of generic *E. coli*. The FDA is awaiting further information on distribution of the mussels and will continue to monitor the investigation and provide assistance to state authorities as needed.

Recommendations for consumers

Consumers who have symptoms should contact their health care provider to report their symptoms and receive care.

To report a **complaint** or **adverse event** (illness or serious allergic reaction), you can

Call an FDA Consumer Complaint Coordinator if you wish to speak directly to a person about your problem.
	Complete an electronic Voluntary MedWatch form online.
	Complete a paper Voluntary MedWatch form that can be mailed to FDA.Visit www.fda.gov/fcic for additional consumer and industry assistance.

Additional Information

What is *Salmonella*?
	CDC – *Salmonella*
	FoodSafety.gov – *Salmonella*
	What is *E. coli*?
	FoodSafety.gov – *E. coli*
	CDC – *E. coli*
	Raw Oyster Myths
	CDC - Handwashing: A Healthy Habit in the Kitchen

                                                                                  Content current as of:
      08/30/2023
              
              
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