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CFSAN Science Publications – 2019

The following is a list of scientific publications, from January 1 – December 31, 2019, with at least one 

CFSAN author. It was assembled in an effort to share information and to raise awareness about the 

research being conducted throughout the Center. The list includes journal articles and book chapters. To 

be included on the list the publication must have become available for the first time during 2019. First 

availability might have been the date the accepted manuscript was available on-line, the date of epublication, or the date of hardcopy publication. 

Some of the publications represent the collaborative effort of both CFSAN and non-CFSAN researchers. 

CFSAN scientists collaborate on many different subjects and with many research institutions throughout 

the world. As a result, the publication often originates from the lead external collaborator and the 

mission relevance of the publication is not always obvious from the title.

The publications are listed in alphabetical order, by title.

1. Acrylamide levels and dietary exposure from foods in the United States, an update based on 

2011-2015 data. Abt E, Robin LP, McGrath S, Srinivasan J, DiNovi M, Adachi Y, Chirtel S; Food 

Additives & Contaminants: Part A, 2019, 36(10):1475-1490.

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1637548

2. Additives, Inks and Other Migrant Substances in Food Contact Materials, Paseiro-Cerrato R, 

Dejager L, Begley TH. In: Food Contact Materials Analysis: Mass Spectrometry Techniques 

(Chapter 3). Ed. Suman M, The Royal Society of Chemistry, 2019: 48-81.

https://pubs.rsc.org/en/Content/Chapter/9781788012973-00048/978-1-78801-297-3

3. All for one and one for all: the true potential of whole-genome sequencing. Allard MW, 

Stevens EL, Brown EW; The Lancet Infectious Diseases, 2019, 19(7):683-684.

https://www.sciencedirect.com/science/article/pii/S1473309919301720/pdf

4. Analysis and Occurrence of MCPD and Glycidyl Esters in Infant Formulas and Other Complex 

Food Matrices, Beekman JK, Granvogl M, MacMahon S. In: Food-Borne Toxicants: Formation, 

Analysis, and Toxicology (Chapter 5). Eds. Granvogl M, MacMahon S., American Chemical 

Society, 2019: 67-90. https://pubs.acs.org/doi/pdf/10.1021/bk-2019-1306.ch005

5. Analysis of Pesticides in Plant Foods by QuEChERS and Gas Chromatography–Mass 

Spectrometry: An Undergraduate Laboratory Experiment. Hengel MJ, Wong JW, Redman ZC, 

Rering C, Williams KL; Journal of Chemical Education, 2020, 97(1):226-233. 

https://pubs.acs.org/doi/pdf/10.1021/acs.jchemed.9b00476
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6. Application of Computational Methods for the Safety Assessment of Food Ingredients, 

Volarath P, Zang Y, Kabadi SV. In: Advances in Computational Toxicology: Methodologies and 

Applications in Regulatory Science (Chapter 12). Ed. Hong H, Springer International Publishing, 

2019: 233-257. https://link.springer.com/chapter/10.1007%2F978-3-030-16443-0_12

7. Assessment of Behavioral Dysfunction Following Experimental Traumatic Brain Injury (TBI), 

Kabadi SV, Byrnes KR. In: Basic Neurobiology Techniques (Chapter 13). Ed. Wright NJD, Springer 

US, 2020: 315-349. https://link.springer.com/content/pdf/10.1007%2F978-1-4939-9944-

6_13.pdf

8. Assessment of the Impact of Accelerated Migration Testing for Coated Food Cans Using Food 

Simulants. Paseiro-Cerrato R, DeJager L, Begley TH; Molecules, 2019, 24(17):3123.

https://www.mdpi.com/1420-3049/24/17/3123/pdf

9. Associations of Environmental Conditions and Vibrio parahaemolyticus Genetic Markers in 

Washington State Pacific Oysters. Flynn A, Davis BJK, Atherly E, Olson G, Bowers JC, DePaola A, 

Curriero FC; Frontiers in Microbiology, 2019, 10(2797).

https://www.frontiersin.org/articles/10.3389/fmicb.2019.02797/pdf

10. Bactericidal effects and accelerated wound healing using Tb4O7 nanoparticles with intrinsic 

oxidase-like activity. Li C, Sun Y, Li X, Fan S, Liu Y, Jiang X, Boudreau MD, Pan Y, Tian X, Yin J-J; 

Journal of Nanobiotechnology, 2019, 17(1):54.

https://jnanobiotechnology.biomedcentral.com/track/pdf/10.1186/s12951-019-0487-x

11. Bioactive ingredients in infant formula: The value for a robust interdisciplinary discussion on 

safety assessment paradigm. Kaneko KJ, Fasano J, Choudhuri S; The Journal of Pediatrics, 2020, 

216:250-251. https://www.sciencedirect.com/science/article/pii/S0022347619310935/pdf

12. Bioanalysis for precision medicine. Yang S, Yang Z, Wang PG; Bioanalysis, 2019, 11(11):1039-

1043. https://www.future-science.com/doi/pdf/10.4155/bio-2019-0106

13. Biocatalytic Detoxification of Paralytic Shellfish Toxins. Lukowski AL, Denomme N, Hinze ME, 

Hall S, Isom LL, Narayan ARH; ACS Chemical Biology, 2019, 14(5):941-948.

https://pubs.acs.org/doi/pdf/10.1021/acschembio.9b00123

14. Bioinformatic discovery of a toxin family in Chryseobacterium piperi with sequence similarity 

to botulinum neurotoxins. Mansfield MJ, Wentz TG, Zhang S, Lee EJ, Dong M, Sharma SK, Doxey 

AC; Scientific Reports, 2019, 9(1):1634. https://www.nature.com/articles/s41598-018-37647-

8.pdf
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15. Biomarkers of Toxic Solvents and Gases, Stice SA. In: Biomarkers in Toxicology (Second Edition) 

(Chapter 34). Ed. Gupta RC, Academic Press, 2019: 587-597.

http://www.sciencedirect.com/science/article/pii/B9780128146552000347/pdf

16. Bio-Plex suspension array immuno-detection of Listeria monocytogenes from cantaloupe and 

packaged salad using virulence protein inducing activated charcoal enrichment media. Day JB, 

Hammack TS; Food Microbiology, 2019, 84:103225.

https://www.sciencedirect.com/science/article/pii/S0740002018311857/pdf

17. Body mass index modifies bladder cancer risk associated with low estrogen exposure among 

Egyptian women after menopause. Amr S, Wolpert BJ, St. George DM, James I, Loffredo CA; 

Cancer Causes & Control, 2019, 30(3):249–258.

https://link.springer.com/content/pdf/10.1007%2Fs10552-019-1131-7.pdf

18. Both Dietary Fatty Acids and Those Present in the Cecotrophs Contribute to the Distinctive 

Chemical Characteristics of New Zealand Rabbit Milk Fat. Betancourt López CA, Bernal Santos 

MG, Vázquez Landaverde PA, Bauman DE, Harvatine KJ, Srigley CT, Becerra Becerra J; Lipids, 

2018, 53(11-12):1085–1096. https://aocs.onlinelibrary.wiley.com/doi/pdf/10.1002/lipd.12127

19. Caffeinated energy drinks: adverse event reports to the US Food and Drug Administration and 

the National Poison Data System, 2008 to 2015. Markon AO, Jones OE, Punzalan CM, Lurie P, 

Wolpert B; Public Health Nutrition, 2019, 22(14):2531-2542.

https://doi.org/10.1017/S1368980019001605

20. Caregiver feeding practices and child weight outcomes: a systematic review. Callahan EH, 

Shapiro MJ, Spill MK, Casavale KO, Spahn JM, Wong YP, Benjamin-Neelon SE, Birch L, Black MM, 

Cook JT, Faith MS, Mennella JA; The American Journal of Clinical Nutrition, 2019, 

109(Supplement 7):990S-1002S. https://academic.oup.com/ajcn/articlepdf/109/Supplement_1/990S/29193269/nqy276.pdf

21. Challenges in Recovering Foodborne Pathogens from Low-Water-Activity Foods. Gurtler JB, 

Keller SE, Kornacki JL, Annous BA, Jin T, Fan X; Journal of Food Protection, 2019, 82(6):988-996.

https://jfoodprotection.org/doi/pdf/10.4315/0362-028X.JFP-18-204

22. Characterization and Control of Erwinia spp. and Pluralibacter sp. in Tuna Salad Preparations.

Bjornsdottr-Butler K, McCarthy S, Ronald A. Benner J; Journal of Food Protection, 2019, 

82(6):1071-1081. https://jfoodprotection.org/doi/pdf/10.4315/0362-028X.JFP-18-506

23. Characterization of Salmonella enterica Isolates from Selected U.S. Swine Feed Mills by 

Whole-Genome Sequencing. Trinetta V, Magossi G, Allard MW, Tallent SM, Brown EW, 
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Lomonaco S; Foodborne Pathogens and Disease, 2020, 17(2):126-136.

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2019.2701

24. Children’s exposures to lead and cadmium: FDA total diet study 2014-16. Spungen JH; Food 

Additives & Contaminants: Part A, 2019, 36(6):893-903.

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1595170

25. Chronic Gastrointestinal and Joint-Related Sequelae Associated with Common Foodborne 

Illnesses: A Scoping Review. Pogreba-Brown K, Austhof E, Armstrong A, Schaefer K, Villa Zapata 

L, McClelland DJ, Batz MB, Kuecken M, Riddle M, Porter CK, Bazaco MC; Food Pathogens and 

Disease, 2019, 17(2):67-86. https://www.liebertpub.com/doi/pdf/10.1089/fpd.2019.2692

26. Closed Genome Sequences of Three Salmonella enterica Strains Belonging to Serovars 

Saintpaul, Weltevreden, and Thompson, Isolated from Mexico. Gonzalez-Escalona N, AguirreSánchez JR, Ibarra-Rodríguez JR, Chaidez-Quiroz C, Martinez-Urtaza J; Microbiology Resource 

Announcements, 2019, 8(28):e00656-19. https://mra.asm.org/content/ga/8/28/e00656-

19.full.pdf

27. Clustering of Vibrio parahaemolyticus Isolates Using MLST and Whole-Genome Phylogenetics 

and Protein Motif Fingerprinting. Jesser KJ, Valdivia-Granda W, Jones JL, Noble RT; Frontiers in 

Public Health, 2019, 7(66). https://www.frontiersin.org/articles/10.3389/fpubh.2019.00066/pdf

28. Comparative Genomic Analysis of Virulence, Antimicrobial Resistance, and Plasmid Profiles of 

Salmonella Dublin Isolated from Sick Cattle, Retail Beef, and Humans in the United States. Hsu 

C-H, Li C, Hoffmann M, McDermott P, Abbott J, Ayers S, Tyson GH, Tate H, Yao K, Allard M, Zhao 

S; Microbial Drug Resistance, 2019, 25(8):1238-1249.

https://www.liebertpub.com/doi/pdf/10.1089/mdr.2019.0045

29. Comparison and optimization of three commercial methods with an LC–MS/MS method for 

the determination of sulfites in food and beverages. Carlos KS, Treblin M, de Jager LS; Food 

Chemistry, 2019, 286:537-540.

http://www.sciencedirect.com/science/article/pii/S0308814619303565/pdf

30. Comparison of TEMPO® BC with Spiral Plating Methods for the Enumeration of Bacillus cereus

in Cosmetic Products Either Naturally Preserved or Preserved with Phenoxyethanol. Yossa N, 

Smiley J, Huang MJ, Yin L, Bell R, Tallent S, Brown E, Hammack T; Journal of AOAC International, 

2019, 102(4):1080-1090. https://academic.oup.com/jaoac/articlepdf/102/4/1080/32428583/jaoac1080.pdf

31. A comparison of transgenic rodent mutation and in vivo comet assay responses for 91 

chemicals. Kirkland D, Levy DD, LeBaron MJ, Aardema MJ, Beevers C, Bhalli J, Douglas GR, 
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Escobar PA, Farabaugh CS, Guerard M, Johnson GE, Kulkarni R, Le Curieux F, Long AS, Lott J, 

Lovell DP, Luijten M, Marchetti F, Nicolette JJ, Pfuhler S, Roberts DJ, Stankowski LF, Thybaud V, 

Weiner SK, Williams A, Witt KL, Young R; Mutation Research/Genetic Toxicology and 

Environmental Mutagenesis, 2019, 839:21-35.

http://www.sciencedirect.com/science/article/pii/S1383571818304169/pdf

32. Complete Genome Sequences of Five Salmonella enterica Strains Used in Inoculation Cocktails 

in Low-Moisture Food Storage Studies. Haendiges J, Keller S, Suehr Q, Anderson N, Reed E, 

Zheng J, Miller JD, Hoffmann M; Microbiology Resource Announcements, 2019, 8(2):e01588-18.

https://mra.asm.org/content/ga/8/2/e01588-18.full.pdf, Erratum

https://mra.asm.org/content/ga/8/9/e00126-19.full.pdf

33. Complete Genome Sequences of Four Salmonella enterica Strains Associated with Pistachios 

Assembled Using a Combination of Short- and Long-Read Sequencing. Haendiges J, GonzalezEscalona N, Miller JD, Hoffmann M; Microbiology Resource Announcements, 2019, 

8(38):e00975-19. https://mra.asm.org/content/ga/8/38/e00975-19.full.pdf

34. Complete Genome Sequences of Two Salmonella enterica subsp. enterica Serovar Anatum 

Strains Isolated from Papaya. Miller D, Yao K, Whitney B, Sanchez Leon M, Tallent S, Hoffmann 

M; Microbiology Resource Announcements, 2019, 8(49):e01071-19.

https://mra.asm.org/content/ga/8/49/e01071-19.full.pdf

35. Comprehensive Laboratory Evaluation of a Lateral Flow Assay for the Detection of Yersinia 

pestis. Prentice KW, DePalma L, Ramage JG, Sarwar J, Parameswaran N, Petersen J, Yockey B, 

Young J, Joshi M, Thirunavvukarasu N, Singh A, Chapman C, Avila JR, Pillai CA, Manickam G, 

Sharma SK, Morse SA, Venkateswaran KV, Anderson K, Hodge DR, Pillai SP; Health Security, 

2019, 17(6):439-453. https://www.liebertpub.com/doi/pdf/10.1089/hs.2019.0094

36. Concentration changes of polymer additives and radiolysis products in polyethylene resins 

irradiated at doses applicable to fresh produce. Celiz MD, Morehouse KM, deJager LS, Begley 

TH; Radiation Physics and Chemistry, 2020, 166:108520.

https://www.sciencedirect.com/science/article/pii/S0969806X19304785/pdf

37. Cronobacter Species, Tall BD, Gopinath G, Gangiredla J, Patel IR, Fanning S, Lehner A. In: Food 

Microbiology: Fundamentals and Frontiers, 5th Edition (Chapter 14). Eds. Doyle MP, DiezGonzalez F, Hill C, ASM Press, 2019: 389-414.

https://www.asmscience.org/content/book/10.1128/9781555819972.ch14

38. Cyclospora cayetanensis and Cyclosporiasis: An Update. Almeria S, Cinar HN, Dubey JP; 

Microorganisms, 2019, 7(9):317. https://www.mdpi.com/2076-2607/7/9/317/pdf
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39. Cystoisospora belli infections in humans: the past 100 years. Dubey JP, Almeria S; Parasitology, 

2019, 146(12):1490-1527. https://doi.org/10.1017/S0031182019000957

40. Demographic, Physiologic, and Lifestyle Characteristics Observed with Serum Total Folate 

Differ Among Folate Forms: Cross-Sectional Data from Fasting Samples in the NHANES 2011–

2016. Fazili Z, Sternberg MR, Potischman N, Wang C-Y, Storandt RJ, Yeung L, Yamini S, Gahche JJ, 

Juan W, Qi YP, Paladugula N, Gabey G, Pfeiffer CM; The Journal of Nutrition, 2019, 150(4):851-

860. https://academic.oup.com/jn/article-pdf/150/4/851/33019373/nxz278.pdf

41. Demonstrating laboratory proficiency in bacterial mutagenicity assays for regulatory 

submission. Levy DD, Hakura A, Elespuru RK, Escobar PA, Kato M, Lott J, Moore MM, Sugiyama 

K-i; Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 2019, 848:403075.

https://www.sciencedirect.com/science/article/pii/S1383571819300786/pdf

42. Desiccation and Thermal Resistance of Escherichia coli O121 in Wheat Flour. Suehr QJ, 

Anderson NM, Keller SE; Journal of Food Protection, 2019, 82(8):1308-1313.

https://jfoodprotection.org/doi/pdf/10.4315/0362-028X.JFP-18-544

43. Detection and Quantitation of Gluten in Fermented-Hydrolyzed Foods by Antibody-Based 

Methods: Challenges, Progress, and a Potential Path Forward. Panda R, Garber EAE; Frontiers 

in Nutrition, 2019, 6(97). https://www.frontiersin.org/articles/10.3389/fnut.2019.00097/pdf

44. Detection of colistin resistance mcr-1 gene in Salmonella enterica serovar Rissen isolated from 

mussels, Spain, 2012 to 2016. Lozano-Leon A, Garcia-Omil C, Dalama J, Rodriguez-Souto R, 

Martinez-Urtaza J, Gonzalez-Escalona N; Euro Surveillance, 2019, 24(16):1900200.

https://www.eurosurveillance.org/deliver/fulltext/eurosurveillance/24/16/eurosurv-24-16-

1.pdf

45. Detection of gluten in a pilot-scale barley-based beer produced with and without a prolyl 

endopeptidase enzyme. Fiedler KL, Cao W, Zhang L, Naziemiec M, Bedford B, Yin L, Smith N, 

Arbuckle M, Lopez-Hernandez A, Jackson LS; Food Additives & Contaminants: Part A, 2019, 

36(8):1151–1162. https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1616830

46. The determination of 1,4-dioxane in cosmetic products by gas chromatography with tandem 

mass spectrometry. Zhou W; Journal of Chromatography A, 2019, 1607:460400.

https://www.sciencedirect.com/science/article/pii/S0021967319307848/pdf

47. Determination of fluorescein and brominated fluoresceins in the color additive D&C Orange 

No. 5 and its lakes using high-performance liquid chromatography. James IC, Lazo-Portugal R, 

Perez-Gonzalez M, Weisz A; Food Additives & Contaminants: Part A, 2019, 36(12):1800-1807.

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1664773
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48. Determination of Seven Manufacturing Impurities in FD&C Red No. 40 by Ultra-HighPerformance Liquid Chromatography. Harp BP, Perez-Gonzalez M, Cordero-Nieves HM, Pandian 

RS, Bowes BK; Journal of AOAC International, 2019, 103(1):235-243.

https://academic.oup.com/jaoac/article-pdf/103/1/235/32233420/jaoacint.19-0179.pdf

49. Determining the migration of nadic acid, terephthalic acid, isophthalic acid and two oligomers 

from polyester food cans into food in the U.S. market. Paseiro-Cerrato R, DeJager L, Begley TH; 

Food Control, 2019, 101:69-76.

https://www.sciencedirect.com/science/article/pii/S0956713519300817/pdf

50. Development and Characterization of a Multimycotoxin Reference Material. Phillips MM, 

Lopez Seal TM, Ness JM, Zhang K; Journal of AOAC International, 2019, 102(6):1642-1650.

https://academic.oup.com/jaoac/article-pdf/102/6/1642/32428060/jaoac1642.pdf

51. Development of a consensus approach for botanical safety evaluation – A roundtable report.

Galli CL, Walker NJ, Oberlies NH, Roe AL, Edwards J, Fitzpatrick S, Griffiths JC, Hayes AW, 

Mahony C, Marsman DS, O’Keeffe L; Toxicology Letters, 2019, 314:10-17.

http://www.sciencedirect.com/science/article/pii/S0378427419301419/pdf

52. Developmental neurotoxicity of inorganic arsenic exposure in Sprague-Dawley rats. Moore CL, 

Flanigan TJ, Law CD, Loukotková L, Woodling KA, da Costa GG, Fitzpatrick SC, Ferguson SA; 

Neurotoxicology and Teratology, 2019, 72:45-57.

https://www.sciencedirect.com/science/article/pii/S0892036218301302/pdf

53. Dietary patterns before and during pregnancy and birth outcomes: a systematic review.

Kingshipp BL, Dreibelbis C, Raghavan R, Stoody EE, Spahn JM, Wong YP, Abrams B, Gernand AD, 

Rasmussen KM, Siega-Riz AM, Stang J, Casavale KO; The American Journal of Clinical Nutrition, 

2019, 109(Supplement 7):729S-756S. https://academic.oup.com/ajcn/articlepdf/109/Supplement_1/729S/29193317/nqy353.pdf

54. Dietary patterns before and during pregnancy and maternal outcomes: a systematic review.

Kingshipp BL, Dreibelbis C, Raghavan R, Stoody EE, Spahn JM, Wong YP, Abrams B, Gernand AD, 

Rasmussen KM, Siega-Riz AM, Stang J, Casavale KO; The American Journal of Clinical Nutrition, 

2019, 109(Supplement 7):705S-728S. https://academic.oup.com/ajcn/articlepdf/109/Supplement_1/705S/33025011/nqy216.pdf

55. Differences Among Incidence Rates of Invasive Listeriosis in the U.S. FoodNet Population by 

Age, Sex, Race/Ethnicity, and Pregnancy Status, 2008–2016. Pohl AM, Pouillot R, Bazaco MC, 

Wolpert BJ, Healy JM, Bruce BB, Laughlin ME, Hunter JC, Dunn JR, Hurd S, Rowlands JV, Saupe A, 
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Vugia DJ, Van Doren JM; Foodborne Pathogens and Disease, 2019, 16(4):290-297.

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2018.2548

56. Discovery of a Potential Human Serum Biomarker for Chronic Seafood Toxin Exposure Using 

an SPR Biosensor. Lefebvre KA, Yakes BJ, Frame E, Kendrick P, Shum S, Isoherranen N, Ferriss BE, 

Robertson A, Hendrix A, Marcinek DJ, Grattan L; Toxins, 2019, 11(5):293.

https://www.mdpi.com/2072-6651/11/5/293/pdf

57. Distribution of nutrient and toxic elements in brown and polished rice. Jo G, Todorov TI; Food 

Chemistry, 2019, 289:299-307.

https://www.sciencedirect.com/science/article/pii/S0308814619305175/pdf

58. Diversity and Dynamics of Salmonella enterica in Water Sources, Poultry Litters, and Field 

Soils Amended With Poultry Litter in a Major Agricultural Area of Virginia. Gu G, Strawn LK, 

Zheng J, Reed EA, Rideout SL; Frontiers in Microbiology, 2019, 10(2868).

https://www.frontiersin.org/articles/10.3389/fmicb.2019.02868/pdf

59. DNA Microarray-Based Genomic Characterization of the Pathotypes of Escherichia coli O26, 

O45, O103, O111, and O145 Isolated from Feces of Feedlot Cattle. Shridhar PB, Patel IR, 

Gangiredla J, Noll LW, Shi X, Bai J, Nagaraja TG; Journal of Food Protection, 2019, 82(3):395-404.

https://meridian.allenpress.com/jfp/article-pdf/82/3/395/2369990/0362-028x_jfp-18-393.pdf

60. Draft Genome Sequence of Multidrug-Resistant Listeria innocua Strain UAM003-1A, Isolated 

from a Wild Black Bear (Ursus americanus). Parsons C, Chen Y, Niedermeyer J, Hernandez K, 

Kathariou S; Microbiology Resource Announcements, 2019, 8(47):e01281-19.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6872892/pdf/MRA.01281-19.pdf

61. Draft Genome Sequences of 12 Isolates from 3 Fusarium Species Recovered from Moldy 

Peanuts. Gebru ST, Mammel MK, Gangiredla J, Tournas VH, Lampel KA, Tartera C; Microbiology 

Resource Announcements, 2019, 8(15):e01642-18.

https://mra.asm.org/content/ga/8/15/e01642-18.full.pdf

62. Draft Genome Sequences of Antimicrobial-Resistant Shigella Clinical Isolates from Pakistan.

Lomonaco S, Lascols C, Crawford MA, Anderson K, Hodge DR, Fisher DJ, Pillai SP, Morse SA, Khan 

E, Hughes MA, Allard MW, Sharma SK; Microbiology Resource Announcements, 2019, 

8(30):e00500-19. https://mra.asm.org/content/ga/8/30/e00500-19.full.pdf

63. Ebola Response: A study of the Psychosocial Factors of Preparedness Among Commissioned 

Corps Officers of the United States Public Health Service. Sumter JL, Roberts J, Goodrich-Doctor 

A, Mason TJ; Military Medicine, 2019, 184(9-10):e502-e508.

https://academic.oup.com/milmed/article-abstract/184/9-10/e502/5505492
Page 9 of 25

64. Effect of CaCl2 and Various Wild Yeasts From Plant Origin on Controlling Penicillium expansum

Postharvest Decays in Golden Delicious Apples. Tournas V, Katsoudas E; Microbiology Insights, 

2019, 12. https://journals.sagepub.com/doi/pdf/10.1177/1178636119837643

65. Effect of polymer and glass physicochemical properties on MS2 recovery from food contact 

surfaces. Yan R, Wang Y, Duncan TV, Shieh YC; Food Microbiology, 2020, 87:103354.

https://www.sciencedirect.com/science/article/pii/S0740002019309645/pdf

66. Effects of desiccation practices and ploidy in cultured oysters, Crassostrea virginica, on Vibrio

spp. abundances in Portersville Bay (Alabama, USA). Grodeska SM, Jones JL, Walton WC, Arias 

CR; Aquaculture, 2019, 507:164-171.

https://www.sciencedirect.com/science/article/pii/S0044848618318386/pdf

67. Effects of Package Atmosphere and Storage Conditions on Minimizing Risk of Escherichia coli

O157:H7 in Packaged Fresh Baby Spinach. Song YS, Stewart D, Reineke K, Wang L, Ma C, Lu Y, 

Shazer A, Deng K, Tortello ML; Journal of Food Protection, 2019, 82(5):844-853.

https://jfoodprotection.org/doi/pdf/10.4315/0362-028X.JFP-18-337

68. Elucidation and partial NMR assignment of monosulfated maitotoxins from the Caribbean.

Mazzola EP, Deeds JR, Stutts WL, Ridge CD, Dickey RW, White KD, Williamson RT, Martin GE; 

Toxicon, 2019, 164:44-50.

https://www.sciencedirect.com/science/article/pii/S0041010119301114/pdf

69. Enhanced quantitation of egg allergen in foods using incurred standards and antibodies 

against processed egg in a model ELISA. Nguyen AV, Williams KM, Ferguson M, Lee D, Sharma 

GM, Do AB, Khuda SE; Analytica Chimica Acta, 2019, 1081:157-167.

https://www.sciencedirect.com/science/article/pii/S0003267019308384/pdf

70. Evaluation of a Bead-Based Salmonella Molecular Serotyping Method for Salmonella Isolated 

from Food and Environmental Samples. Moore MM, NucciI MJ, Madson SM, Wagley GS, Keys 

CE, Brown EW, McQuiston JR, Fields PI; Journal of Food Protection, 2019, 82(11):1973-1987.

https://meridian.allenpress.com/jfp/article-pdf/82/11/1973/2370383/0362-028x_jfp-18-

600.pdf

71. Evaluation of Direct Analysis in Real Time – High Resolution Mass Spectrometry (DART-HRMS) 

for WEEE specific substance determination in polymeric samples. Puype F, Ackerman LK, 

Samsonek J; Chemosphere, 2019, 232:481-488.

https://www.sciencedirect.com/science/article/pii/S0045653519310744/pdf
Page 10 of 25

72. Evaluation of the U.S. Food and Drug Administration validated molecular method for 

detection of Cyclospora cayetanensis oocysts on fresh and frozen berries. Assurian A, Murphy 

H, Ewing L, Cinar HN, da Silva A, Almeria S; Food Microbiology, 2020, 87:103397.

https://www.sciencedirect.com/science/article/pii/S074000201931007X/pdf

73. Evaluation of variation within the barcode region of Cytochrome c Oxidase I (COI) for the 

detection of commercial Callinectes sapidus Rathbun, 1896 (blue crab) products of non-US 

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