_____________________________________________________________________________________________________________________ 

Memorandum 

Date: November 21, 2022 

Subject: Cadmium (Cd) in Roasted Organic Seaweed Snack 

Re: CMS Case # 646592, Task # 679341, Private laboratory sample # 3868858 

From: Jacqueline Heilman, Ph.D. ______________________ 

Contaminant Assessment Branch (CAB) (HFS-005) 

Division of Risk and Decision Analysis (DRDA), Office of Analytics and Outreach (OAO) 

Judith Spungen, M.S., R.D. ___________________________ 

Exposure Assessment Branch (EAB) (HFS-005), DRDA, OAO 

To: Gabriela Luta, Ph.D. 

Division of Plant Products and Beverages, Office of Food Safety (OFS) (HFS-317) 

As requested by OFS, DRDA evaluated the safety of exposure to Cd in Organic Roasted Seaweed 

Snack (seaweed snack). A sample of the seaweed snack was analyzed by a private laboratory, 

Certified Laboratories, and found to contain 0.749 mg/kg (μg/g) Cd. DRDA was informed by email 

that ORS supports these findings under CMS case WA 483122, but a memorandum of review was 

not available to DRDA. 

DRDA Conclusion 

DRDA concludes that exposures to Cd from consumption of the seaweed snack are not likely to 

be a health concern for children (MF 0-6 y) or the general population (MF 2+ y). 

Consumption and Exposure Estimates 

DRDA generally relies upon results of the National Health and Nutrition Examination Survey 

(NHANES), What We Eat In America (WWEIA) component for estimating dietary intakes of foods 

and for estimating contaminant exposures from intake of those foods. However, the number of 

WWEIA/NHANES respondents reporting dried seaweed consumption is too low to assure 

statistical reliability of estimates. Seaweed snacks generally are packaged as 5 g single servings, 

and DRDA generally estimates upper-level daily intake of seaweed snacks assuming consumption 

of one 5 g serving per day. The seaweed snack that is the subject of the current case is sold in 17 
 

 

 

 

 

 

 

 

 

 

 

 

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g packages, with a labeled serving size of 1/5 package, or 3.4 g. However, for consistency, DRDA 

estimated upper-level daily intake of the dried seaweed snacks to be 5 g/day, for both adults and 

children. 

Estimated Cd exposures from consumption of the seaweed snack are shown in Table 1. 

Table 1. Estimated exposure to Cd from consumption of seaweed snack. 

Contaminant Population 

Contaminant 

Concentration 

(μg/g)

Estimated UpperLevel Chronic 

Consumption of 

Seaweed Snacka (g/kg 

bw/day)

Estimated UpperLevel Chronic 

Contaminant 

Exposure from 

Seaweed Snackb 

(μg/kg bw/day)

Cd 

MF 0-6 y 

0.749 

0.31 0.23 

MF 2+ y 0.07 0.05 

a Estimated based on serving size of most single packages of seaweed snacks. Intakes were converted to g/kg 

bw/day using body weights of 75.4 kg for the general population and 16.1 kg for children (based on average body 

weights measured in NHANES 2017-2018). b Concentration in sample (μg/g) * upper-level consumption (g/kg bw/day) = estimated total exposure (μg/kg 

bw/day) 

Safety Assessment 

Cadmium (Cd) 

Cd is an accumulative toxic element with a long biological half-life between 10 to 33 years in 

humans. Therefore, the toxicity of Cd generally results from chronic exposure. For the general 

population who are non-smokers, diet is the major source of Cd exposure. Chronic exposure to 

Cd in food may lead to its accumulation in the kidney (generally regarded as the most sensitive 

target for Cd toxicity), and this can cause renal tubular dysfunction and damage over time (WHO, 

2011). EFSA has established a tolerable weekly intake (TWI) of 2.5 μg/kg bw/weekly for Cd,

corresponding to 0.36 μg/kg bw/day (EFSA, 2009). The TWI is based on a meta-analysis of human 

epidemiological studies assessing the relationship between urinary Cd and beta-2-microglobulin 

levels and a toxicological model to convert urinary Cd to dietary Cd exposure. 

As shown in Table 1, regular consumption of the seaweed snack would result in Cd exposures for 

children (MF 0-6 y) and the general population (MF 2+ y) that are less than 0.36 μg/kg bw/day,

which is the EFSA TWI adjusted for daily exposure. Therefore, Cd exposure from consumption of 

the seaweed snack is not likely to be a health concern for children or the general population. 

References 

The information contained in this document is confidential and distributed for internal purposes only. 

The content of this document is pre-decisional and deliberative. 
 

 

 

 

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European Food Safety Authority (EFSA) (2009). Cadmium in Food. Scientific Opinion of the 

Panel on Contaminants in the Food Chain. EFSA Journal 980, 1-139. 

World Health Organization (WHO) (2011). Cadmium. Safety evaluation of certain food additives 

and contaminants. WHO Food Additives Series, No. 64/FAO JECFA Monographs 8. World Health 

Organization, Geneva. Available at 

http://apps.who.int/iris/bitstream/handle/10665/44521/9789241660648 eng.pdf;jsessionid=D 

96891CABDCBCF63BE8F57D7CA615E2C?sequence=1 

Accessed 11/17/2022. 

The information contained in this document is confidential and distributed for internal purposes only. 

The content of this document is pre-decisional and deliberative.