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                FDA Food Code

FDA Food Code

                        Food Code 2022
          Food Code 2017
          Food Code 2013
          Food Code 2009
          Food Code 2005
          Food Code 2001
          Food Code 1999
          Food Code 1997 Home
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          Guidance & Regulation (Food and Dietary Supplements)
          Retail Food Protection
          FDA Food Code
          Food Code 2001FDA Food Code Food Code 2001
  
  	
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    Print**2001 Recommendations of the United States Public Health Service Food and Drug Administration**

The Food Code is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. It represents FDA's best advice for a uniform system of provisions that address the safety and protection of food offered at retail and in food service.

This model is offered for adoption by local, state, and federal governmental jurisdictions for administration by the various departments, agencies, bureaus, divisions, and other units within each jurisdiction that have been delegated compliance responsibilities for food service, retail food stores, or food vending operations. Alternatives that offer an equivalent level of public health protection to ensure that food at retail and foodservice is safe are recognized in this model.

This guidance represents FDA's current thinking on safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. It does not create or confer any rights for or on any person and does not operate to bind FDA or the public. This guidance is being issued in accordance with FDA's Good Guidance Practices regulation (21 CFR 10.115; 65 FR 56468; September 19, 2000).

**April 2004 Update:** Editorial edits were made to the Errata Sheet, corrections since original posting date, and for content accuracy. Links were also added where references exist to other parts/sections of the Food Code, the Code of Federal Regulations, the United States Code, and the Supplement to the 2001 Food Code.

Contents

PREVIOUS EDITIONS OF CODES
	INTRODUCTION
	PREFACE
	Chapter 1: PURPOSE AND DEFINITIONS
	Chapter 2: MANAGEMENT AND PERSONNEL
	Chapter 3: FOOD
	Chapter 4: EQUIPMENT, UTENSILS, AND LINENS
	Chapter 5: WATER, PLUMBING, AND WASTE
	Chapter 6: PHYSICAL FACILITIES
	Chapter 7: POISONOUS OR TOXIC MATERIALS
	Chapter 8: COMPLIANCE AND ENFORCEMENT
	Annex 1: COMPLIANCE AND ENFORCEMENT
	Annex 2: REFERENCES
	Annex 3: PUBLIC HEALTH REASONS / ADMINISTRATIVE GUIDELINES
	Annex 4: FOOD ESTABLISHMENT INSPECTION
	Annex 5: HACCP GUIDELINES
	Annex 6: FOOD PROCESSING CRITERIA
	Annex 7: MODEL FORMS, GUIDES, AND OTHER AIDS
	SUMMARY OF CHANGES IN THE FDA FOOD CODE
	2001 FOOD CODE ERRATA SHEET (added August 2003)
	SUPPLEMENT TO THE 2001 FOOD CODE (added August 2003)
	OBTAINING THE FOOD CODE;

                                                                                  Content current as of:
      03/07/2022
              
              
Regulated Product(s)
		 Food & BeveragesFDA Food Code

          
                        Food Code 2022
          Food Code 2017
          Food Code 2013
          Food Code 2009
          Food Code 2005
          Food Code 2001
          Food Code 1999
          Food Code 1997
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