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                Workshops, Meetings & Webinars on Food and Dietary Supplements

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          Workshops, Meetings & Webinars on Food and Dietary Supplements
          Webinar on the Proposed Changes to the Definition of “Healthy” - 10/21/2022Workshops, Meetings & Webinars on Food and Dietary Supplements Webcast
    Event Title
              Webinar on the Proposed Changes to the Definition of “Healthy”


                  October 21, 2022

  

    
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October 21, 2022   

 
 
        
                                      Time: 
                                      
1:00 PM
    - 1:45 PM
ET

 





The U.S. Food & Drug Administration (FDA) hosted a stakeholder webinar on Friday, October 21, 2022 at 1 p.m. ET to provide an overview of the recently released proposed rule to update the definition of the nutrient content claim “healthy.” The “healthy” claim can act as a quick signal on food package labels to help empower consumers with information to identify foods that will help them build healthy eating patterns. This action is just one part of the agency’s ongoing commitment to reduce diet-related chronic diseases and advance health equity.

The proposed changes to the definition of “healthy” are aligned with current nutrition science, the Dietary Guidelines for Americans, 2020-2025 and the updated Nutrition Facts label. The FDA’s approach focuses on ensuring that nutrient-dense foods that help consumers to build a diet consistent with current dietary recommendations can qualify to bear the claim.

Agenda

Welcome and Introduction of Speakers/Technical Experts 
	LCDR Janesia Robbs, Communications and Public Engagement Staff, Center for Food Safety and Applied Nutrition (CFSAN), FDA
	Opening Remarks
	Dr. Claudine Kavanaugh, Director, Office of Nutrition and Food Labeling (ONFL), CFSAN, FDA
	Overview of Proposed Rule to Update the Definition of “Healthy”
	Dr. Sarah Gebauer, Nutritionist, Nutrition Science Review Branch, ONFL, CFSAN, FDA
	Mr. Vincent DeJesus, Nutritionist, Nutrition Assessment & Evaluation Branch, ONFL, CFSAN, FDA
	Question & Answer Session
	LCDR Janesia Robbs, Communications and Public Engagement Staff, CFSAN, FDA
	Dr. Claudine Kavanaugh, Director, Office of Nutrition and Food Labeling, CFSAN, FDA
		Dr. Sarah Gebauer, Nutritionist, Nutrition Science Review Branch, ONFL, CFSAN, FDA
		Mr. Vincent DeJesus, Nutritionist, Nutrition Assessment & Evaluation Branch, ONFL, CFSAN, FDARecording

                                                                                  Content current as of:
      10/21/2022
         
                   
Regulated Product(s)
		 Food & BeveragesTopic(s)
			  Nutrition
				  				     				  				  
				  
				   
				  
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        Workshops, Meetings & Webinars on Food and Dietary Supplements
 
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