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                CFSAN Constituent Updates

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          FDA to Hold Webinar on the Draft Guidance for Industry on Action Levels for Lead in JuiceCFSAN Constituent Updates FDA to Hold Webinar on the Draft Guidance for Industry on Action Levels for Lead in Juice
  
  	
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May 24, 2022

Please join the FDA for a webinar on **Tuesday, June 14, 2022, at 1:00 pm (ET)** to discuss the recent draft guidance on lead action levels for juice. The draft guidance, titled “Action Levels for Lead in Juice; Draft Guidance for Industry,” issued in April provides action levels for lead in single-strength (ready to drink) apple juice and in other single-strength juices and juice blends. These draft action levels support the agency’s broader effort to reduce exposure to arsenic, lead, cadmium, and mercury from foods, and advance our goals in the Closer to Zero action plan.

During the webinar the FDA will provide an overview of the draft guidance and additional information, as well as answer stakeholder questions.

Featured speakers include Dr. Susan Mayne, Director, Center for Food Safety & Applied Nutrition (CFSAN), Dr. Conrad Choiniere, Director, Office of Analytics and Outreach, CFSAN, and Dr. Paul South, Director, Division of Plant Products and Beverages, Office of Food Safety, CFSAN.

To register for the webinar and to submit a question or brief comment related to this guidance in advance, please visit the registration page. Questions or comments must be submitted by Tuesday, May 31, 2022.

The webinar will be recorded and posted to the FDA website.

                                                                                  Content current as of:
      05/24/2022
              
              
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