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CFSAN Science Publications – 2017

The following is a list of scientific publications, from January 1 – December 31, 2017, with at least one 

CFSAN author. It was assembled in an effort to share information and to raise awareness about the 

research being conducted throughout the Center. The list includes journal articles and book chapters. To 

be included on the list the publication must have become available for the first time during 2017. First 

availability might have been the date the accepted manuscript was available on-line, the date of epublication, or the date of hardcopy publication.

Some of the publications represent the collaborative effort of both CFSAN and non-CFSAN researchers. 

CFSAN scientists collaborate on many different subjects and with many research institutions throughout 

the world. As a result, the publication often originates from the lead external collaborator and the 

mission relevance of the publication is not always obvious from the title.

The publications are listed in alphabetical order, by title.

1. Accelerated senescence in skin in a murine model of radiation-induced multi-organ injury.

McCart EA, Thangapazham RL, Lombardini ED, Mog SR, Panganiban RAM, Dickson KM, Mansur 

RA, Nagy V, Kim S-Y, Selwyn R, Landauer MR, Darling TN, Day RM; Journal of Radiation Research, 

2017, 58(5):636–646. https://academic.oup.com/jrr/article-pdf/58/5/636/22933547/rrx008.pdf

2. Advancement in Chromatographic and Spectroscopic Analyses of Dietary Fatty Acids, Mossoba 

MM, Karunathilaka SR, Chung JK, Srigley CT. In: Fatty Acids: Chemistry, Synthesis, and 

Applications, (Chapter 16). Ed. Ahmad MU, AOCS Press, 2017: 505-528.

http://www.sciencedirect.com/science/article/pii/B9780128095218000179

3. Advancements in Microarray Utility for Detection and Tracking of Foodborne Microbes in the 

Genomic Era. Li B, Patel IR, Tall BD, Elkins CA; Advanced Techniques in Biology & Medicine, 2017, 

5(3):1000239. https://www.omicsonline.org/open-access/advancements-in-microarray-utilityfor-detection-and-tracking-of-foodborne-microbes-in-the-genomic-era-2379-1764-1000239.pdf

4. Analysis and Characterization of Proteins Associated with Outer Membrane Vesicles Secreted 

by Cronobacter spp. Kothary MH, Gopinath GR, Gangiredla J, Rallabhandi PV, Harrison LM, Yan 

QQ, Chase HR, Lee B, Park E, Yoo Y, Chung T, Finkelstein SB, Negrete FJ, Patel IR, Carter L, 

Sathyamoorthy V, Fanning S, Tall BD; Frontiers in Microbiology, 2017, 8:134.

https://www.frontiersin.org/articles/10.3389/fmicb.2017.00134/pdf

5. An analysis of Echinacea chloroplast genomes: Implications for future botanical identification.

Zhang N, Erickson DL, Ramachandran P, Ottesen AR, Timme RE, Funk VA, Luo Y, Handy SM; 

Scientific Reports, 2017, 7(1):216. https://www.nature.com/articles/s41598-017-00321-6.pdf
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6. Application of next generation sequencing toward sensitive detection of enteric viruses 

isolated from celery samples as an example of produce. Yang Z, Mammel M, Papafragkou E, 

Hida K, Elkins CA, Kulka M; International Journal of Food Microbiology, 2017, 261(Supplement 

C):73-81. http://www.sciencedirect.com/science/article/pii/S0168160517303185

7. Approaches toward Identification of Surrogates To Validate Antimicrobial Washes as 

Preventive Controls for Fresh-Cut Leafy Greens. Shazer A, Stewart D, Deng K, Tortorello M; 

Journal of Food Protection, 2017, 80(10):1600-1604.

http://jfoodprotection.org/doi/pdf/10.4315/0362-028X.JFP-17-069

8. Assessing the effect of oral exposure to Paenibacillus alvei, a potential biocontrol agent, in 

male, non-pregnant, pregnant animals and the developing rat fetus. Sprando RL, Black T, 

Olejnik N, Keltner Z, Topping V, Ferguson M, Hanes D, Brown E, Zheng J; Food and Chemical 

Toxicology, 2017, 103:203-213.

http://www.sciencedirect.com/science/article/pii/S0278691517301023

9. Assessing the genome level diversity of Listeria monocytogenes from contaminated ice cream 

and environmental samples linked to a listeriosis outbreak in the United States. Chen Y, Luo Y, 

Curry P, Timme R, Melka D, Doyle M, Parish M, Hammack TS, Allard MW, Brown EW, Strain EA; 

PLoS One, 2017, 12(2):e0171389.

http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0171389&type=printable

10. Assessment of Listeria monocytogenes virulence in the Galleria mellonella insect larvae 

model. Rakic Martinez M, Wiedmann M, Ferguson M, Datta AR; PLoS One, 2017, 

12(9):e0184557.

http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0184557&type=printable

11. Assessment of the Authenticity of Herbal Dietary Supplements: Comparison of Chemical and 

DNA Barcoding Methods. Pawar RS, Handy SM, Cheng R, Shyong N, Grundel E; Planta Med, 

2017, 83(11):921-936. https://www.thieme-connect.de/products/ejournals/pdf/10.1055/s0043-107881.pdf

12. Baseline Practices for the Application of Genomic Data Supporting Regulatory Food Safety.

Lambert D, Pightling A, Griffiths E, Van Domselaar G, Evans P, Berthelet S, Craig D, Chandry PS, 

Stones R, Brinkman F, Angers-Loustau A, Kreysa J, Tong W, Blais B; Journal of AOAC 

International, 2017, 100(3):721-731.

http://www.ingentaconnect.com/content/aoac/jaoac/2017/00000100/00000003/art00022

13. Benchmark datasets for phylogenomic pipeline validation, applications for foodborne 

pathogen surveillance. Timme RE, Rand H, Shumway M, Trees EK, Simmons M, Agarwala R, 

Davis S, Tillman GE, Defibaugh-Chavez S, Carleton HA, Klimke WA, Katz LS; PeerJ, 2017, 5:e3893.

https://peerj.com/articles/3893.pdf
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14. Changing US Population Demographics: What Does This Mean for Listeriosis Incidence and 

Exposure? Pohl AM, Pouillot R, Van Doren JM; Foodborne Pathogens and Disease, 2017, 

14(9):524-530. http://online.liebertpub.com/doi/pdf/10.1089/fpd.2017.2297

15. Characterization and Virulence Potential of Serogroup O113 Shiga Toxin-Producing Escherichia 

coli Strains Isolated from Beef and Cattle in the United States. Feng P, Delannoy S, Lacher DW, 

Bosilevac JM, Fach P; Journal of Food Protection, 2017:383-391.

http://jfoodprotection.org/doi/pdf/10.4315/0362-028X.JFP-16-325

16. Chemical stability and in chemico reactivity of 24 fragrance ingredients of concern for skin 

sensitization risk assessment. Avonto C, Wang M, Chittiboyina AG, Vukmanovic S, Khan IA; 

Toxicology in Vitro, 2018, 46(Supplement C):237-245.

http://www.sciencedirect.com/science/article/pii/S088723331730259X

17. A clade of Listeria monocytogenes serotype 4b variant strains linked to recent listeriosis 

outbreaks associated with produce from a defined geographic region in the US. Burall LS, Grim 

CJ, Datta AR; PLoS One, 2017, 12(5):e0176912.

http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0176912&type=printable

18. Closed Genome Sequence of Chryseobacterium piperi Strain CTMT/ATCC BAA-1782, a GramNegative Bacterium with Clostridial Neurotoxin-Like Coding Sequences. Wentz TG, Muruvanda 

T, Lomonaco S, Thirunavukkarasu N, Hoffmann M, Allard MW, Hodge DR, Pillai SP, Hammack TS, 

Brown EW, Sharma SK; Genome Announcements, 2017, 5(48).

http://genomea.asm.org/content/5/48/e01296-17.full.pdf

19. Colouring Agents in Cosmetics: Regulatory Aspects and Analytical Methods, Weisz A, Milstein 

SR, Scher AL, Hepp NM. In: Analysis of Cosmetic Products (Second Edition), (Chapter 7). Eds.

Salvador A, Chisvert A, Elsevier, 2018: 123-157.

http://www.sciencedirect.com/science/article/pii/B9780444635082000072

20. Comparative Analysis of Extended-Spectrum-β-Lactamase CTX-M-65-Producing Salmonella 

enterica Serovar Infantis Isolates from Humans, Food Animals, and Retail Chickens in the 

United States. Tate H, Folster JP, Hsu C-H, Chen J, Hoffmann M, Li C, Morales C, Tyson GH, 

Mukherjee S, Brown AC, Green A, Wilson W, Dessai U, Abbott J, Joseph L, Haro J, Ayers S, 

McDermott PF, Zhao S; Antimicrobial Agents and Chemotherapy, 2017, 61(7).

http://aac.asm.org/content/61/7/e00488-17.full.pdf

21. Comparative Genomic Characterization of the Highly Persistent and Potentially Virulent 

Cronobacter sakazakii ST83, CC65 Strain H322 and Other ST83 strains. Chase HR, Gopinath GR, 

Eshwar AK, Stoller A, Fricker-Feer C, Gangiredla J, Patel IR, Cinar HN, Jeong H, Lee C, Negrete F, 
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Finkelstein S, Stephan R, Tall BD, Lehner A; Frontiers in Microbiology, 2017, 8(1136).

https://www.frontiersin.org/articles/10.3389/fmicb.2017.01136/pdf

22. Comparative responses of chicken macrophages to infection with Salmonella enterica

serovars. Balan KV, Babu US; Poultry Science, 2017, 96(6):1849-1854.

https://academic.oup.com/ps/article-pdf/96/6/1849/17631614/pew477.pdf

23. Comparative transcriptomic analysis of endothelial progenitor cells derived from umbilical 

cord blood and adult peripheral blood: Implications for the generation of induced pluripotent 

stem cells. Gao X, Yourick JJ, Sprando RL; Stem Cell Research, 2017, 25(Supplement C):202-212.

http://www.sciencedirect.com/science/article/pii/S1873506117302349

24. Comparison of diglycolic acid exposure to human proximal tubule cells in vitro and rat kidneys 

in vivo. Mossoba ME, Vohra S, Toomer H, Pugh-Bishop S, Keltner Z, Topping V, Black T, Olejnik N, 

Depina A, Belgrave K, Sprando J, Njorge J, Flynn TJ, Wiesenfeld PL, Sprando RL; Toxicology 

Reports, 2017, 4:342-347.

http://www.sciencedirect.com/science/article/pii/S2214750017300422

25. Complete Genome and Methylome Sequences of Salmonella enterica subsp. enterica Serovars 

Typhimurium, Saintpaul, and Stanleyville from the SARA/SARB Collection. Yao K, Roberts RJ, 

Allard MW, Hoffmann M; Genome Announcements, 2017, 5(11):e00031-17.

http://genomea.asm.org/content/5/11/e00031-17.full.pdf

26. Complete Genome Sequence of a Human Sapovirus GI.2 Variant, Isolated from a Patient in 

Ireland in 2016. Yang Z, O’Gorman J, De Gascun C, Bennett C, Elkins CA, Kulka M, Coughlan S; 

Genome Announcements, 2017, 5(38):e01028-17.

http://genomea.asm.org/content/5/38/e01028-17.full.pdf

27. Complete Genome Sequence of Human Norovirus GII.Pe-GII.4 Sydney from the United States.

Yang Z, Vinjé J, Kulka M; Genome Announcements, 2017, 5(15):e00159-17.

http://genomea.asm.org/content/5/15/e00159-17.full.pdf

28. Complete Genome Sequences of Three Salmonella enterica subsp. enterica Serovar Saintpaul 

Isolates Associated with a 2013 Multistate Outbreak in the United States. Yao K, Muruvanda T, 

Allard MW, Hoffmann M; Genome Announcements, 2017, 5(22):e00456-17.

http://genomea.asm.org/content/5/22/e00456-17.full.pdf

29. Complete Genome Sequences of Two Salmonella enterica subsp. enterica Serovar Enteritidis 

Strains Isolated from Egg Products in the United States. Hu L, Zhang G, Allard MW, Yao K, 

Stones R, Hoffmann M, Brown EW; Genome Announcements, 2017, 5(26):e00614-17.

http://genomea.asm.org/content/5/26/e00614-17.full.pdf
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30. A Comprehensive Evaluation of the Genetic Relatedness of Listeria monocytogenes Serotype 

4b Variant Strains. Burall LS, Grim CJ, Mammel MK, Datta AR; Frontiers in Public Health, 2017, 

5(241). https://www.frontiersin.org/articles/10.3389/fpubh.2017.00241/pdf

31. Conservative Exposure Predictions for Rapid Risk Assessment of Phase-Separated Additives in 

Medical Device Polymers. Chandrasekar V, Janes DW, Saylor DM, Hood A, Bajaj A, Duncan TV, 

Zheng J, Isayeva IS, Forrey C, Casey BJ; Annals of Biomedical Engineering, 2018, 46(1):14-24.

https://link.springer.com/content/pdf/10.1007%2Fs10439-017-1931-4.pdf

32. Construction of stable fluorescent laboratory control strains for several food safety relevant 

Enterobacteriaceae. Binet R, Pettengill EA, Hoffmann M, Hammack TS, Monday SR; Food 

Microbiology, 2018, 76:553-563.

http://www.sciencedirect.com/science/article/pii/S074000201730597X

33. Consumer use effects on nanoparticle release from commercially available ceramic cookware.

Addo Ntim S, Norris S, Scott K, Thomas TA, Noonan GO; Food Control, 2018, 87:31-39.

https://www.sciencedirect.com/science/article/pii/S0956713517305819

34. Cross-reactivity profiles of legumes and tree nuts using the xMAP® multiplex food allergen 

detection assay. Cho CY, Oles C, Nowatzke W, Oliver K, Garber EAE; Analytical and Bioanalytical 

Chemistry, 2017, 409(25):5999-6014.

https://link.springer.com/content/pdf/10.1007%2Fs00216-017-0528-y.pdf

35. Crystal Structure of Cocosin, A Potential Food Allergen from Coconut (Cocos nucifera). Jin T, 

Wang C, Zhang C, Wang Y, Chen Y-W, Guo F, Howard A, Cao M-J, Fu T-J, McHugh TH, Zhang Y; 

Journal of Agricultural and Food Chemistry, 2017, 65(34):7560-7568.

http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b02252

36. Culture-Based Quantification with Molecular Characterization of Non-O157 and O157 

Enterohemorrhagic Escherichia coli Isolates from Rectoanal Mucosal Swabs of Feedlot Cattle.

Stromberg ZR, Lewis GL, Schneider LG, Erickson GE, Patel IR, Smith DR, Moxley RA; Foodborne 

Pathogens and Disease, 2018, 15(1):26-32.

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2017.2326

37. CXC Chemokines Exhibit Bactericidal Activity against Multidrug-Resistant Gram-Negative 

Pathogens. Crawford MA, Fisher DJ, Leung LM, Lomonaco S, Lascols C, Cannatelli A, Giani T, 

Rossolini GM, Doi Y, Goodlett DR, Allard MW, Sharma SK, Khan E, Ernst RK, Hughes MA; MBio, 

2017, 8(6):e01549-01517. http://mbio.asm.org/content/8/6/e01549-17.full.pdf
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38. Defining a Core Genome Multilocus Sequence Typing Scheme for the Global Epidemiology of 

Vibrio parahaemolyticus. Gonzalez-Escalona N, Jolley KA, Reed E, Martinez-Urtaza J; Journal of 

Clinical Microbiology, 2017, 55(6):1682-1697. http://jcm.asm.org/content/55/6/1682.full.pdf

39. Detection and Antigenic Profiling of Undeclared Peanut in Imported Garlic Using an xMAP 

Multiplex Immunoassay for Food Allergens. Pedersen RO, Peters T, Panda R, Wehling P, Garber 

EAE; Journal of Food Protection, 2017, 80(7):1204-1213.

http://jfoodprotection.org/doi/pdf/10.4315/0362-028X.JFP-16-485

40. Detection and Quantification of Biologically Active Botulinum Neurotoxin Serotypes A and B 

Using a Förster Resonance Energy Transfer-Based Quantum Dot Nanobiosensor. Wang Y, Fry 

HC, Skinner GE, Schill KM, Duncan TV; ACS applied materials & interfaces, 2017, 9(37):31446-

31457. https://pubs.acs.org/doi/pdf/10.1021/acsami.7b08736

41. Detection of Gluten during the Fermentation Process To Produce Soy Sauce. Cao W, Watson D, 

Bakke M, Panda R, Bedford B, Kande PS, Jackson LS, Garber EAE; Journal of Food Protection, 

2017, 80(5):799-808. http://jfoodprotection.org/doi/pdf/10.4315/0362-028X.JFP-16-483

42. Detection of Paralytic Shellfish Toxins in Mussels and Oysters Using the Qualitative Neogen 

Lateral-Flow Immunoassay: An Interlaboratory Study. Dorantes-Aranda JJ, Tan JYC, Hallegraeff 

GM, Campbell K, Ugalde SC, Harwood DT, Bartlett JK, Campàs M, Crooks S, Gerssen A, Harrison 

K, Huet A-C, Jordan TB, Koeberl M, Monaghan T, Murray S, Nimmagadda R, Ooms C, Quinlan RK, 

Shi F, Turner AD, Yakes BJ, Turnbull AR; Journal of AOAC International, 2017, 101(2):468-479.

http://www.ingentaconnect.com/content/aoac/jaoac/2018/00000101/00000002/art00020

43. Detection of Salmonella enterica subsp. enterica Serovar Cubana from Naturally 

Contaminated Chick Feed. Benahmed F, Wang H, Beaubrun JJ-G, Gopinath GR, Cheng C-M, 

Hanes DE, Hammack TS, Rasmussen M, Davidson MK; Journal of Food Protection, 2017, 

80(11):1815-1820. http://jfoodprotection.org/doi/pdf/10.4315/0362-028X.JFP-16-344

44. Determination of Organic Impurities in Anthraquinone Color Additives D&C Violet No. 2 and 

D&C Green No. 6 by Ultra-High Performance Liquid Chromatography. Yang HHW; Journal of 

AOAC International, 2017, 100(1):230-235.

http://www.ingentaconnect.com/content/aoac/jaoac/2017/00000100/00000001/art00030

45. Determination of Sudan I and a newly synthesized Sudan III positional isomer in the color 

additive D&C Red No. 17 using high-performance liquid chromatography. Weisz A, James IC, 

Tae CJ, Ridge CD, Ito Y; Food Additives & Contaminants: Part A, 2017, 34(11):1831-1841.

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1347285
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46. Determination of Sulfite in Food by Liquid Chromatography Tandem Mass Spectrometry: 

Collaborative Study. Carlos KS, de Jager LS; Journal of AOAC International, 2017, 100(6):1785-

1794.

http://www.ingentaconnect.com/content/aoac/jaoac/2017/00000100/00000006/art00023

47. Determining the zone of impact of norovirus contamination in shellfish production areas 

through microbiological monitoring and hydrographic analysis. Campos CJA, Goblick G, Lee R, 

Wittamore K, Lees DN; Water Research, 2017, 124:556-565.

http://www.sciencedirect.com/science/article/pii/S0043135417306747

48. Development and Validation of a Cultural Method for the Detection and Isolation of 

Salmonella in Cloves. Zhang G, Ali L, Gill V, Tatavarthy A, Deng X, Hu L, Brown EW, Hammack TS; 

Journal of Food Protection, 2017, 80(3):376-382.

http://jfoodprotection.org/doi/pdf/10.4315/0362-028X.JFP-16-376

49. Development of a Hazard Classification Scheme for Substances Used in the Fraudulent 

Adulteration of Foods. Everstine K, Abt E, McColl D, Popping B, Morrison-Rowe S, Lane RW, 

Scimeca J, Winter C, Ebert A, Moore JC, Chin HB; Journal of Food Protection, 2018, 81(1):31-36.

http://jfoodprotection.org/doi/pdf/10.4315/0362-028X.JFP-17-173

50. Development of a Reference Standard Library of Chloroplast Genome Sequences, 

GenomeTrakrCP. Zhang N, Ramachandran P, Wen J, Duke JA, Metzman H, McLaughlin W, 

Ottesen AR, Timme RE, Handy SM; Planta Med, 2017, 83(18):1420-1430. https://www.thiemeconnect.de/products/ejournals/pdf/10.1055/s-0043-113449.pdf

51. Developmental Neurotoxicity Considerations for Food Additive Safety, Wu Y-C, Kabadi SV, 

Neal-Kluever A. In: Food Toxicology: Current Advances and Future Challenges, (Chapter 5). Eds.

Sachan A, Hendrich S, Apple Academic Press, 2018: 93-149. https://www.crcpress.com/FoodToxicology-Current-Advances-and-Future-Challenges/Sachan-Hendrich/p/book/9781771886178

52. Dietary exposures for the safety assessment of seven emulsifiers commonly added to foods in 

the United States and implications for safety. Shah R, Kolanos R, DiNovi MJ, Mattia A, Kaneko 

KJ; Food Additives & Contaminants: Part A, 2017, 34(6):905-917.

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1311420

53. Dietary Supplement Adverse Event Report Data From the FDA Center for Food Safety and 

Applied Nutrition Adverse Event Reporting System (CAERS), 2004-2013. Timbo BB, Chirtel SJ, 

Ihrie J, Oladipo T, Velez-Suarez L, Brewer V, Mozersky R; Annals of Pharmacotherapy, 2018, 

52(5):431-438. http://journals.sagepub.com/doi/pdf/10.1177/1060028017744316
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54. Differential MS2 Interaction with Food Contact Surfaces Determined by Atomic Force 

Microscopy and Virus Recovery. Shim J, Stewart DS, Nikolov AD, Wasan DT, Wang R, Yan R, 

Shieh YC; Applied and Environmental Microbiology, 2017, 83(24):e01881-17.

http://aem.asm.org/content/83/24/e01881-17.full.pdf

55. Distribution of Animal Drugs among Curd, Whey, and Milk Protein Fractions in Spiked Skim 

Milk and Whey. Shappell NW, Shelver WL, Lupton SJ, Fanaselle W, Van Doren JM, Hakk H; 

Journal of Agricultural and Food Chemistry, 2017, 65(4):938-949.

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b04258

56. Draft Genome Sequence of Cronobacter sakazakii GP1999, Sequence Type 145, an Epiphytic 

Isolate Obtained from the Tomato's Rhizoplane/Rhizosphere Continuum. Chase HR, Eberl L, 

Stephan R, Jeong H, Lee C, Finkelstein S, Negrete F, Gangiredla J, Patel I, Tall BD, Gopinath GR, 

Lehner A; Genome Announcements, 2017, 5(31):e00723-17.

http://genomea.asm.org/content/5/31/e00723-17.full.pdf

57. Draft Genome Sequences of 23 Salmonella enterica Strains Isolated from Cattle in Ibadan, 

Nigeria, Representing 21 Salmonella Serovars. Sanchez Leon M, Fashae K, Kastanis G, Allard M; 

Genome Announcements, 2017, 5(46). http://genomea.asm.org/content/5/46/e01128-

17.full.pdf

58. Draft Genome Sequences of 64 Salmonella enterica Serotype Enteritidis Isolates Obtained 

from Wild Mice. Guard J, Cao G, Kastanis GJ, Davison S, McClelland M, Sanchez Leon M, Zheng J, 

Brown E, Allard MW; Genome Announcements, 2017, 5(36).

http://genomea.asm.org/content/5/36/e00953-17.full.pdf

59. Draft Genome Sequences of 256 Salmonella enterica subsp. enterica Serovar Enteritidis 

Strains Isolated from Humans, Food, Chickens, and Farm Environments in Brazil. Campioni F, 

Cao G, Kastanis G, Sanchez Leon M, Bergamini AMM, Rodrigues DdP, Allard MW, Falcão JP; 

Genome Announcements, 2017, 5(28):e00399-00317.

http://genomea.asm.org/content/5/28/e00399-17.full.pdf

60. Draft Genome Sequences of Ciprofloxacin-Resistant Salmonella enterica Strains with MultipleAntibiotic Resistance, Isolated from Imported Foods. Khan AA, Khajanchi BK, Khan SA, Elkins 

CA, Foley SL; Genome Announcements, 2017, 5(45):5 e01222-17.

http://genomea.asm.org/content/5/45/e01222-17.full.pdf

61. Draft Genome Sequences of Enterotoxigenic Bacillus cereus Strains Obtained from Powdered 

Infant Formula. Carter L, Chase HR, Choi H, Jun S, Park J, Jeong S, Kim M, Han K, Lee C, Jeong H, 

Finkelstein S, Negrete F, Cinar HN, Tall BD, Gopinath GR; Genome Announcements, 2017, 

5(8):e01644-16. http://genomea.asm.org/content/5/8/e01644-16.full.pdf
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62. Draft Genome Sequences of Escherichia coli O104 Strains of Bovine and Human Origin.

Shridhar PB, Patel IR, Gangiredla J, Mammel MK, Noll L, Shi X, Bai J, Elkins CA, Strockbine N, 

Nagaraja TG; Genome Announcements, 2017, 5(33):e00630-17.

http://genomea.asm.org/content/5/33/e00630-17.full.pdf

63. Draft Genome Sequences of Listeria monocytogenes Strains from Listeriosis Outbreaks Linked 

to Soft Cheese in Washington State. Li Z, Marsland PA, Meek RT, Eckmann K, Allard MW, PérezOsorio AC; Genome Announcements, 2017, 5(36).

http://genomea.asm.org/content/5/36/e00936-17.full.pdf

64. Draft Genome Sequences of Yersinia frederiksenii, Yersinia intermedia, and Yersinia 

kristensenii Strains from Brazil. Imori PFM, Campioni F, Cao G, Kastanis G, Leon MS, Allard MW, 

Falcao JP; Genome Announcements, 2017, 5(32).

http://genomea.asm.org/content/5/32/e00780-17.full.pdf

65. Dry Transfer Inoculation of Low-Moisture Spices Containing Antimicrobial Compounds.

Hildebrandt IM, Hu C, Grasso-Kelley EM, Ye P, Anderson NM, Keller SE; Journal of Food 

Protection, 2017, 80(2):338-344. http://jfoodprotection.org/doi/pdf/10.4315/0362-028X.JFP-16-

279

66. Effect of short-term feed restriction on temporal changes in milk components and mammary 

lipogenic gene expression in mid-lactation Holstein dairy cows. Abdelatty AM, Iwaniuk ME, 

Garcia M, Moyes KM, Teter BB, Delmonte P, Kadegowda AK, Tony MA, Mohamad FF, Erdman 

RA; Journal of Dairy Science, 2017, 100(5):4000-4013.

http://www.sciencedirect.com/science/article/pii/S002203021730156X

67. Effect of Water Hardness on Efficacy of Sodium Hypochlorite Inactivation of Escherichia coli 

O157:H7 in Water. Swanson S, Fu T-J; Journal of Food Protection, 2017, 80(3):497-501.

http://jfoodprotection.org/doi/pdf/10.4315/0362-028X.JFP-16-112

68. Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio 

parahaemolyticus abundances in oysters. Jones JL, Lydon KA, Kinsey TP, Friedman B, Curtis M, 

Schuster R, Bowers JC; International Journal of Food Microbiology, 2017, 253:54-58.

http://www.sciencedirect.com/science/article/pii/S0168160517301757

69. Effects of Desiccation Practices of Cultured Atlantic Oysters (Crassostrea virginica) on Vibrio

spp. in Portersville Bay, Alabama, USA. Grodeska SM, Jones JL, Arias CR, Walton WC; Journal of 

Food Protection, 2017, 80(8):1280-1287. http://jfoodprotection.org/doi/pdf/10.4315/0362-

028X.JFP-16-297
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70. Effects of P25 TiO2 Nanoparticles on the Free Radical-Scavenging Ability of Antioxidants upon 

Their Exposure to Simulated Sunlight. Li M, Chong Y, Fu PP, Xia Q, Croley TR, Lo YM, Yin J-J; 

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