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                People at Risk of Foodborne Illness

People at Risk of Foodborne Illness

                        Food Safety for  Pregnant Women and Their Unborn Babies
          Food Safety for Infants & Toddlers
          Food Safety for Older Adults and People with Cancer, Diabetes, HIV/AIDS, Organ Transplants, and Autoimmune Diseases
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          Food Safety for  Pregnant Women and Their Unborn BabiesPeople at Risk of Foodborne Illness Food Safety for  Pregnant Women and Their Unborn Babies
  
  	
    Share
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    Print**Food Safety for Moms-to-Be**
What you need to know about food safety before, during, and after pregnancy.

**Preventing Listeriosis In Pregnant Hispanic Women in the U.S**.
Community Educator's Guide to a serious foodborne risk from unpasteurized milk and cheeses.

**Food Safety Booklet for Pregnant Women, Their Unborn Babies, and Children Under Five**
This booklet is designed to provide practical guidance on how to reduce your risk of foodborne illness.

Spotlight

Advice About Eating Fish - Family eating fish together
**Advice about Eating Fish: For those who might become or are pregnant or breastfeeding and children ages 1 - 11 years**

FDA and EPA issued advice about eating fish that incorporates the recommendations of the *Dietary Guidelines for Americans*.

                                                                                  Content current as of:
      10/28/2021
              
              
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		 Food & BeveragesPeople at Risk of Foodborne Illness

          
                        Food Safety for  Pregnant Women and Their Unborn Babies
          Food Safety for Infants & Toddlers
          Food Safety for Older Adults and People with Cancer, Diabetes, HIV/AIDS, Organ Transplants, and Autoimmune Diseases
          Foodborne Illness Videos
 
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