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 In this section:

                Hazard Analysis Critical Control Point (HACCP)

Hazard Analysis Critical Control Point (HACCP)

                        HACCP Principles & Application Guidelines
          Dairy Grade A Voluntary HACCP
          Juice HACCP
          Retail & Food Service HACCP
          Seafood HACCP Home
          Food
          Guidance & Regulation (Food and Dietary Supplements)
          Hazard Analysis Critical Control Point (HACCP)
          Seafood HACCPHazard Analysis Critical Control Point (HACCP) Seafood HACCP
  
  	
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FDA’s Evaluation of the Seafood HACCP Program for Fiscal Years 2006/2014
	FDA's Evaluation of the Seafood HACCP Program for Fiscal Years 2004/2005
	FDA's Evaluation of the Seafood HACCP Program for Fiscal Years 2002/2003
	FDA's Seafood HACCP Program: Mid-Course Correction February 2001
	Federal Oversight of Seafood Does Not Sufficiently Protect Consumers January 2001
	FDA's Evaluation of the Seafood HACCP Program for Fiscal Years 2000/2001
	FDA's Evaluation of the Seafood HACCP Program for 1998/1999
	Lists of Foreign Processors of Fish and Fishery Products that have been Approved by their Governments August 2011Seafood HACCP Guidance & Regulation

Fish and Fishery Products Hazards and Controls Guidance: June 2022 Edition (June 2022)
	Fish and Fishery Products Hazards and Controls Guidance - *Fourth Edition* August 2019
	Guidance for Industry: Seafood HACCP and the FDA Food Safety Modernization Act December 2021
	Seafood HACCP Transition Guidance December 1999
	Refusal of Inspection or Access to HACCP Records Pertaining to Safe and Sanitary Processing of Fish and Fishery Products Guidance July 2001
	HACCP Regulation for Fish and Fishery Products: Questions and Answers January 1999
	Seafood HACCP: Draft Proposal - Federal Register Volume 59, Number 19 (Friday, January 28, 1994)
	Seafood HACCP:****Final Rule****- 60 FR 65096 - December 18, 1995
	(Regulation Title: Procedures for the Safe and Sanitary Processing and Importing of Fish and Fishery Products)Information from Other Sources

Seafood Network Information Center, Oregon State University

                                                                                  Content current as of:
      06/21/2022
              
              
Regulated Product(s)
		 Food & Beverages
			  			     			  						              
			
			
			
			
			
						  Seafood/Seafood ProductTopic(s)
			  HACCPHazard Analysis Critical Control Point (HACCP)

          
                        HACCP Principles & Application Guidelines
          Dairy Grade A Voluntary HACCP
          Juice HACCP
          Retail & Food Service HACCP
          Seafood HACCP
 
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