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 In this section:

        Resources for You (Food)

Health Educators

                        
                Consumer Food Safety Educator Evaluation Toolbox and Guide
          Education Campaigns for the Hispanic Community
          Everyday Food Safety Resources for Health Educators
          Vibrio Vulnificus Health Education Kit Home
          Food
          Resources for You (Food)
          Health EducatorsResources for You (Food) Health Educators
  			Information on food safety and nutrition education resources and materials
	
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    PrintFor health educators, FDA offers an array of public health education resources on nutrition and food safety for use in a broad range of communities. These educational resources are provided in a wide range of formats, such as fact sheets, toolkits, infographics, videos, and more. Many of the materials are also tailored for specific audiences, such as teachers and students, the Hispanic community, young adults, pregnant women, and home chefs.

**Consumer Food Safety Educator** - Tips, tools, and examples to help consumer food safety educators plan, develop, and evaluate their programs and activities

**Food Safe Schools Action Guide** - A one-stop resource for preventing foodborne illness in the school environment

**Food Safety in Your Kitchen** - Safe food handling information for home chefs, professional chefs, recipe writers, and food safety educators

**Health Educator’s Nutrition Toolkit** – Resources to teach consumers how to use the new Nutrition Facts label and make informed choices at the store, at home, and while eating out

**Hispanic Community** - Bilingual materials addressing food safety issues of concern to the Hispanic Community

**Infographics on Nutrition and Food Safety Topics** - An easy-to-understand overview of each topic

**Nutrition Education** – Tools and materials on the Nutrition Facts label, menu labeling, and more

**Pregnant Women** - Food safety advice for women who may become pregnant, women who are pregnant, nursing mothers, and young children

**Teachers and Students** - Nutrition and food science curriculum for middle and high school classrooms

**Young Adults** - Tools for health educators and health care practitioners to engage young adults in safe food practices

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                                                                                  Content current as of:
      02/22/2022
                  
                   
Regulated Product(s)
		 Food & BeveragesHealth Educators                
                          

                        Consumer Food Safety Educator Evaluation Toolbox and Guide
          Education Campaigns for the Hispanic Community
          Everyday Food Safety Resources for Health Educators
          Vibrio Vulnificus Health Education Kit
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