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                Outbreaks of Foodborne Illness

Outbreaks of Foodborne Illness

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                        Foodborne Pathogens Home
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          Outbreaks of Foodborne Illness
          Outbreak Investigation of Salmonella: Sprouts (December 2022)Outbreaks of Foodborne Illness Outbreak Investigation of Salmonella: Sprouts (December 2022)
  
  					FDA issues Warning Letter.
	
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    PrintThe U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC) and state and local partners, investigated a multistate outbreak of *Salmonella* Typhimurium infections linked to Sun Sprouts-brand alfalfa sprouts grown by SunSprout Enterprises of Fremont, NE.

As of February 28, 2023, CDC announced that the outbreak is over. CDC reports a total of 63 illnesses in eight states. The last illness onset was February 2, 2023.

On December 29, 2022, SunSprout Enterprises initiated a voluntary recall of two lots (# 4211 and 5211) of raw alfalfa sprouts due to potential contamination with *Salmonella*. On the same day, SunSprout Enterprises expanded their voluntary recall to include two additional lots (# 3212, and 4212) of raw alfalfa sprouts.

On May 10, 2023, the FDA issued a Warning Letter to Rhodes Legacy Inc. (DBA Sun Sprouts).

Recommendation

Recalled products were sold fresh and are now past shelf-life and should no longer be available for sale.

In general, FDA recommends that anyone who received recalled products use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with these products to reduce the risk of cross-contamination.


Product Images

Recalled products include raw alfalfa sprouts sold in 4-ounce clamshells and 2.5-Ib packages, with best by dates between 12/10/2022 and 1/7/2023.

Outbreak Investigation of Salmonella from Sprouts (December 2022) - Product Image
Case Count Map Provided by CDC

Outbreak Investigation of Salmonella from Sprouts (December 2022) - CDC Distribution Map as of 2/28/2022
Case Counts

Total Illnesses: 63
Hospitalizations: 10
Deaths: 0
Last illness onset: 2/2/2023     
States with Cases: AZ (1), IA (6), KS (6), MO (9), NE (26), NH (1), OK (1), SD (13)
 Useful Links

What Products are Recalled?
	Warning Letter
	What is *Salmonella*?
	Food Safety Tips for Consumers & Retailers During an Outbreak
	Who to Contact
	CDC Outbreak Page


Previous updates

**February 28, 2023**

As of February 28, 2023, CDC announced that the outbreak is over. CDC reports a total of 63 illnesses in eight states. The last illness onset was February 2, 2023.

**December 30, 2022**

The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC) and state and local partners, is investigating a multistate outbreak of *Salmonella* Typhimurium infections. FDA’s traceback investigation is ongoing but has identified Sun Sprouts brand alfalfa sprouts grown by SunSprout Enterprises of Fremont, NE as a likely source of illnesses in this outbreak.

Based on the epidemiologic information provided by the CDC along with interviews conducted by state and local public health officials, the individuals identified in this outbreak reported consuming alfalfa sprouts prior to their illness onset, either at local restaurants or in their homes after purchasing from local grocery stores. Preliminary traceback evidence indicates that the restaurants and grocery stores identified in this outbreak received alfalfa sprouts from SunSprout Enterprises. Additionally, two of the individuals identified in this outbreak confirmed they had purchased Sun Sprouts brand alfalfa sprouts from their local grocery store. Whole Genome Sequencing (WGS) conducted on clinical samples collected from ill individuals identified 15 isolates that matched the outbreak strain: OK (1), NE (8), and SD (6). WGS for additional clinical isolates are still pending sequencing.

On December 29, 2022, SunSprout Enterprises initiated a voluntary recall of two lots (# 4211 and 5211) of raw alfalfa sprouts due to potential contamination with *Salmonella*. On the same day, SunSprout Enterprises expanded their voluntary recall to include two additional lots (# 3212, and 4212) of raw alfalfa sprouts. The raw alfalfa sprouts for all recalled lots (#4211, 5211, 3212, and 4212) are packaged in 4-ounce clamshells and 2.5 lb packages with best sold by dates between 12/10/2022 and 1/7/2023.

The investigation is ongoing to determine the source of contamination and whether additional products are linked to illnesses. FDA will update this advisory should additional consumer safety information become available.

Who to Contact

**Consumers who have symptoms**should contact their health care provider to report their symptoms and receive care.

To report a **complaint**or **adverse event**(illness or serious allergic reaction), you can

Call an FDA Consumer Complaint Coordinatorif you wish to speak directly to a person about your problem.
	Complete an electronic Voluntary MedWatch form online.
	Complete a paper Voluntary MedWatch form that can be mailed to FDA.Submit Questions/Get Assistance

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                                                                                  Content current as of:
      06/09/2023
              
              
Regulated Product(s)
		 Food & BeveragesOutbreaks of Foodborne Illness

          
                        Investigations of Foodborne Illness Outbreaks
          Public Health Advisories from Investigations of Foodborne Illness Outbreaks
          Food Safety Tips for Consumers & Retailers During an Outbreak of Foodborne Illness
          Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak
          Outbreak Investigation Reports
          How to Report Seafood-Related Toxin and Scombrotoxin Fish Poisoning Illnesses
          About the CORE Network
          CORE Annual Reports
          CORE Publications


                        Foodborne Pathogens
 
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