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 In this section:

                Food Labeling & Nutrition

Food Labeling & Nutrition

                        FDA’s Nutrition Initiatives
          Label Claims for Food & Dietary Supplements
          Changes to the Nutrition Facts Label
          Front-of-Package Nutrition Labeling
          Use of the Term Healthy on Food Labeling
          Gluten-Free Labeling of Foods
          Standards of Identity for Food
          Menu and Vending Machine Labeling
          Plant-Based Milk Alternatives (PBMA)
          Nutrition Labeling Information for Restaurants & Retail Establishments


                        Food Allergies
          Nutrition Education Resources & Materials Home
          Food
          Food Labeling & Nutrition
          Nutrition Labeling Information for Restaurants & Retail EstablishmentsFood Labeling & Nutrition Nutrition Labeling Information for Restaurants & Retail Establishments
  
  	
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    Print**Nutrition Information for Raw Fruits, Vegetables, and Fish**
These posters show nutrition information for the 20 most frequently consumed raw fruits, vegetables, and fish in the United States. Retail stores are welcome to download the posters, print, display and/or distribute them to consumers in close proximity to the relevant foods in the stores. FDA also encourages consumers to view the posters.

**Menu and Vending Machines Labeling Requirements**
The U.S. Food and Drug Administration has finalized two rules requiring that calorie information be listed on menus and menu boards in chain restaurants and similar retail food establishments and vending machines.

**Compliance Date for Food Labeling Regulations**
January 1, 2024 will be the uniform compliance date for final food labeling regulations that are issued in calendar years 2021 and 2022.  This action does not change existing requirements for compliance dates contained in final rules published before January 1, 2021.

For related information, see Retail Food Protection.

                                                                                  Content current as of:
      01/04/2021
              
              
Regulated Product(s)
		 Food & BeveragesFood Labeling & Nutrition

          
                        FDA’s Nutrition Initiatives
          Label Claims for Food & Dietary Supplements
          Changes to the Nutrition Facts Label
          Front-of-Package Nutrition Labeling
          Use of the Term Healthy on Food Labeling
          Gluten-Free Labeling of Foods
          Standards of Identity for Food
          Menu and Vending Machine Labeling
          Plant-Based Milk Alternatives (PBMA)
          Nutrition Labeling Information for Restaurants & Retail Establishments


                        Food Allergies
          Nutrition Education Resources & Materials
 
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