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                Outbreaks of Foodborne Illness

Outbreaks of Foodborne Illness

                        Investigations of Foodborne Illness Outbreaks
          Public Health Advisories from Investigations of Foodborne Illness Outbreaks
          Food Safety Tips for Consumers & Retailers During an Outbreak of Foodborne Illness
          Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak
          Outbreak Investigation Reports
          How to Report Seafood-Related Toxin and Scombrotoxin Fish Poisoning Illnesses
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                        Foodborne Pathogens Home
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          Outbreaks of Foodborne Illness
          Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness OutbreakOutbreaks of Foodborne Illness Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak
  
  	
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Shippers and carriers who have handled or are handling food recalled because of a link to a foodborne illness outbreak should:

Determine what should be done with that recalled food. Consider the options (e.g., landfill, crushing, denaturing). Additionally, your supplier may have further instructions on what to do with the recalled produce.The Sanitary Transportation of Human and Animal Food rule established requirements to prevent contamination of food during transportation.  It establishes the measures taken during transportation of food to ensure food safety, such as adequate temperature controls, preventing contamination of ready to eat food from touching raw food, protection of food from contamination by non-food items in the same load or previous load, and protection of food from cross-contact.

Resources:

Recalls, Market Withdrawals, and Safety Alerts
	FSMA Final Rule on Sanitary Transportation of Human and Animal FoodFor Farms During an Outbreak of Foodborne Illness

Generally, farms who have handled or are handling food recalled because of a link to a foodborne illness outbreak should:

Inform your customers of the recall
	Tell the FDA Recall Coordinator for your state, or if the recalled product is exported to the United States, then the recalling firm should contact ORA Headquarters.University food safety extension specialists, state regulatory partners, food safety experts, government agencies, and trade associations may be able to provide additional information regarding recalls, including about factors that could contribute to contamination.

Resources:

Recall Initiation Guidance
	Recalls, Market Withdrawals, and Safety Alerts
	Outbreaks of Foodborne Illness
	FSMA Final Rule on Produce Safety
	FoodSafety.govWho to Contact

**Consumers who have symptoms**should contact their health care provider to report their symptoms and receive care.

To report a **complaint**or **adverse event**(illness or serious allergic reaction), you can

Call an FDA Consumer Complaint Coordinator if you wish to speak directly to a person about your problem.
	Complete an electronic Voluntary MedWatch form online.
	Complete a paper Voluntary MedWatch form that can be mailed to FDA.Submit Questions/Get Assistance

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                                                                                  Content current as of:
      07/30/2020
              
              
Regulated Product(s)
		 Food & BeveragesOutbreaks of Foodborne Illness

          
                        Investigations of Foodborne Illness Outbreaks
          Public Health Advisories from Investigations of Foodborne Illness Outbreaks
          Food Safety Tips for Consumers & Retailers During an Outbreak of Foodborne Illness
          Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak
          Outbreak Investigation Reports
          How to Report Seafood-Related Toxin and Scombrotoxin Fish Poisoning Illnesses
          About the CORE Network
          CORE Annual Reports
          CORE Publications


                        Foodborne Pathogens
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