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                Outbreaks of Foodborne Illness

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          Outbreaks of Foodborne Illness
          FDA Investigated Multistate Outbreak of Salmonella Enteritidis Linked to Shell Eggs from Gravel Ridge FarmsOutbreaks of Foodborne Illness FDA Investigated Multistate Outbreak of Salmonella Enteritidis Linked to Shell Eggs from Gravel Ridge Farms
  
  	
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*The U.S. Food and Drug Administration, along with the Centers for Disease Control and Prevention (CDC) and state and local partners, investigated a multi-state outbreak of Salmonella Enteritidis illnesses linked to shell eggs.*

As of October 25, 2018, there are 44 illnesses associated with shell eggs from Gravel Ridge Farms, in Cullman Alabama. The CDC has announced that this outbreak appears to be over.

Recommendations

The FDA advises consumers not to eat recalled shell eggs produced by Gravel Ridge Farms. Consumers who have purchased these products should discard the eggs or return them to the store for a refund. For a complete list of stores, visit the recall notice.

Consumers should always practice safe food handling and preparation measures. Wash hands, utensils, and surfaces with hot, soapy water before and after handling raw eggs and raw egg-containing foods. Dishes containing eggs should be cooked to 160° F. For recipes that call for eggs that are raw or undercooked when the dish is served use either eggs that have been treated to destroy *Salmonella*, by pasteurization or another approved method, or pasteurized egg products.


On this Page

What was the Problem and What was Done About It?
	What is *Salmonella*?
	Who is at Risk?
	What Products being Recalled?
	What  Do Restaurants and Retailers Need To Do?
	What Do Consumers Need To Do?
	Who to Contact
 Case Counts

Total Illnesses: 44
Hospitalizations: 12
Deaths: 0 
Last illness onset: August 2, 2018 
States with Cases: AL (7), CO (1), GA (1), IA (1), KY (1), MD (1), OH (4), MT (1), NY (1), TN (25), TX (1)


What was the Problem and What was Done About It?

The U.S. Food and Drug Administration worked federal, state, and local officials regarding a *Salmonella*Enteritidis outbreak linked to shell eggs from Gravel Ridge Farms, in Cullman, Alabama.
	The FDA collaborated with state partners in conducting a traceback investigation. This traceback investigation identified a firm, Gravel Ridge Farms, as a source of the outbreak.
	On September 5, 2018, the FDA and Alabama Department of Agriculture and Industry began an inspection at Gravel Ridge Farms and collected environmental and egg samples for laboratory testing. The results were used to confirm that *Salmonella* Enteritidis isolates collected from environmental and egg samples taken at the farm were genetically related to isolates obtained from ill persons.
	Twenty-six of 32 (81%) people interviewed reported eating restaurant dishes made with eggs. These restaurants reported using shell eggs in the dishes eaten by ill people.
	As a result of the outbreak, Gravel Ridge Farms voluntarily recalled cage-free, large eggs and removed the eggs from the shelves at grocery stores, restaurants, and other retail locations.
	The company has been cooperative and swiftly ceased distribution of the eggs as FDA, local officials, and the company continues their investigation into what caused the problem.What is*******Salmonella*?

*Salmonella* is a bacteria that makes people sick. The illness people get from a *Salmonella* infection is called salmonellosis. Most people infected with *Salmonella* develop diarrhea, fever and abdominal cramps between 12 and 72 hours after infection. The illness usually lasts 4 to 7 days and most people recover without treatment.

**Learn more:**

FoodSafety.gov on *Salmonella*
	CDC *Salmonella*
	Multistate Outbreak of *Salmonella* Enteritidis Infections Linked to Gravel Ridge Farm Eggs
	FDA Egg Safety Final RuleWho is at Risk?

Children are the most likely to get salmonellosis. The rate of diagnosed infections in children less than five years old is higher than the rate in all other persons. Children younger than 5 years of age, the elderly, and those with weakened immune systems are more likely to have severe infections. It is estimated that approximately 400 persons die each year with acute salmonellosis.

What Products are Recalled?

The following products have been recalled:

Product
			Size
			UPC
			Use By DatesGravel Ridge Farms
			Large Cage Free Eggs
			Single Dozen and 2.5 Dozen Flats
			7-06970-38444-6
			7/25/18 through 10/3/18

What Do Restaurants and Retailers Need To Do?

Restaurants and retailers should not sell or utilize any recalled shell eggs. Restaurants and retailers should dispose of any of the listed shell eggs by throwing them in the garbage or return them to the place of purchase for credit or refund.

Restaurants and retailers who have served any potentially contaminated or recalled products need to be concerned about cross–contamination of food processing equipment and the food processing environment. They should follow the steps below

Wash and sanitize display cases and refrigerators regularly.
	Wash and sanitize cutting boards, surfaces, and utensils used to prepare, serve, or store food.
	Wash hands with hot water and soap following the cleaning and sanitation process.What Do Consumers Need To Do?

People should not eat any recalled eggs. If they have any of the listed products, they should throw them in the garbage or return them to the place of purchase for credit or a refund.

People who think they might have become ill from eating possibly contaminated eggs should talk to their health care providers.
	Consumers should always practice safe food handling and preparation measures. Wash hands, utensils, and surfaces with hot, soapy water before and after handling raw eggs and raw egg-containing foods.
	Cook eggs until both the yolk and the white are firm. Scrambled eggs should not be runny.
		Casseroles and other dishes containing eggs should be cooked to 160° F. Use a food thermometer to be sure.
		For recipes that call for eggs that are raw or undercooked when the dish is served – like Caesar salad dressing and homemade ice cream – use either eggs that have been treated to destroy *Salmonella*, by pasteurization or another approved method, or pasteurized egg products.
	Thoroughly clean all food preparation surfaces and food cutting utensils that may have come in contact with the potentially contaminated eggs.Who to Contact

**Consumers who have symptoms**should contact their health care provider to report their symptoms and receive care.

To report a **complaint**or **adverse event**(illness or serious allergic reaction), you can

Call an FDA Consumer Complaint Coordinator if you wish to speak directly to a person about your problem.
	Complete an electronic Voluntary MedWatch form online.
	Complete a paper Voluntary MedWatch form that can be mailed to FDA.Submit Questions/Get Assistance

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                                                                                  Content current as of:
      10/25/2018
              
              
Regulated Product(s)
		 Food & Beverages
			  			     			  						              
			
			
			
			
			
						  Egg/Egg ProductTopic(s)
			  Outbreak
				    				       				    					
				  
				  
				  
				  
				   
				  
				  				  SalmonellaOutbreaks of Foodborne Illness

          
                        Investigations of Foodborne Illness Outbreaks
          Public Health Advisories from Investigations of Foodborne Illness Outbreaks
          Food Safety Tips for Consumers & Retailers During an Outbreak of Foodborne Illness
          Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak
          Outbreak Investigation Reports
          How to Report Seafood-Related Toxin and Scombrotoxin Fish Poisoning Illnesses
          About the CORE Network
          CORE Annual Reports
          CORE Publications


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