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                Outbreaks of Foodborne Illness

Outbreaks of Foodborne Illness

                        Investigations of Foodborne Illness Outbreaks
          Public Health Advisories from Investigations of Foodborne Illness Outbreaks
          Food Safety Tips for Consumers & Retailers During an Outbreak of Foodborne Illness
          Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak
          Outbreak Investigation Reports
          How to Report Seafood-Related Toxin and Scombrotoxin Fish Poisoning Illnesses
          About the CORE Network
          CORE Annual Reports
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                        Foodborne Pathogens Home
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          Outbreaks of Foodborne Illness
          CORE Annual ReportsOutbreaks of Foodborne Illness CORE Annual Reports
  
  	
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CORE Annual Reports summarize the adverse events and outbreaks linked to FDA-regulated foods investigated by the CORE Network by calendar year and highlight any public health actions that were taken as a result of those investigations.

The first report was issued in 2024 and covers investigation and actions from the 2022 calendar year. Reports are released annually.

Reports

CORE 2022 Annual Report (January 2024)

                                                                                  Content current as of:
      01/08/2024
              
              
Regulated Product(s)
		 Food & BeveragesTopic(s)
			  OutbreakOutbreaks of Foodborne Illness

          
                        Investigations of Foodborne Illness Outbreaks
          Public Health Advisories from Investigations of Foodborne Illness Outbreaks
          Food Safety Tips for Consumers & Retailers During an Outbreak of Foodborne Illness
          Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak
          Outbreak Investigation Reports
          How to Report Seafood-Related Toxin and Scombrotoxin Fish Poisoning Illnesses
          About the CORE Network
          CORE Annual Reports
          CORE Publications


                        Foodborne Pathogens
 
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