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          FDA and Stop Foodborne Illness Co-Host 2/14 Webinar to Explore “Are Food Safety Management Systems Enough?”CFSAN Constituent Updates FDA and Stop Foodborne Illness Co-Host 2/14 Webinar to Explore “Are Food Safety Management Systems Enough?”
  
  	
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January 19, 2024

Today, the U. S. Food and Drug Administration (FDA) announced the 10th webinar in the series exploring food safety culture will take place on February 14, 2024, from 12 noon to 1:00 pm ET.

The subject of the upcoming webinar is “Are Food Safety Management Systems Enough?”

The webinar series *Collaborating on Culture in the New Era of Smarter Food Safety* is in partnership with Stop Foodborne Illness, a non-profit public health organization. The series engages experts from the public and private sectors in a collaborative exchange of ideas and experiences related to the importance of a robust food safety culture in helping to ensure safe food production.

Guest speakers will include:

Kelly Stevens, Director, Global Food Safety and Regulatory, General Mills
	Conrad Choiniere, Director, Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, FDA
	Lone Jespersen. Principal, Cultivate SA and Board Member, STOPFood safety culture is one of the core elements in the FDA’s New Era of Smarter Food Safety blueprint, which states that dramatic improvements in reducing the burden of foodborne illness cannot be made without doing more to influence the beliefs, attitudes, and, most importantly, the behaviors of people and the actions of organizations.

Register Here

To learn more about this webinar series and to listen those previously recorded, visit Collaborating on Culture in the New Era of Smarter Food Safety.

                                                                                  Content current as of:
      01/19/2024
              
              
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