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CFSAN Science Publications – 2018

The following is a list of scientific publications, from January 1 – December 31, 2018, with at least one 

CFSAN author. It was assembled in an effort to share information and to raise awareness about the 

research being conducted throughout the Center. The list includes journal articles and book chapters. To 

be included on the list the publication must have become available for the first time during 2018. First 

availability might have been the date the accepted manuscript was available on-line, the date of epublication, or the date of hardcopy publication.

Some of the publications represent the collaborative effort of both CFSAN and non-CFSAN researchers. 

CFSAN scientists collaborate on many different subjects and with many research institutions throughout 

the world. As a result, the publication often originates from the lead external collaborator and the 

mission relevance of the publication is not always obvious from the title.

The publications are listed in alphabetical order, by title.

1. Acrylamide: US FDA Guidance to Industry, Posnick Robin L, Abt E. In: Encyclopedia of Food 

Chemistry, Eds. Melton L, Shahidi F, Varelis P, Academic Press, 2019: 487-491.

http://www.sciencedirect.com/science/article/pii/B9780081005965224426

2. Advancing Regulatory Science Through Innovation: In Vitro Microphysiological Systems.

Fitzpatrick S, Sprando R; Cellular and Molecular Gastroenterology and Hepatology, 2019, 

7(1):239-240. http://www.sciencedirect.com/science/article/pii/S2352345X18301164

3. Advancing Retail Food Policy Debates: Estimating the Risk of Contaminated Servings of Food 

Attributed to Employee Food Handling Practices in Retail Food Establishments. Marasteanu IJ, 

Liggans G, Otto J, Lasher A; Journal of Food Protection, 2018, 81(12):2034-2039.

http://jfoodprotection.org/doi/pdf/10.4315/0362-028X.JFP-18-251

4. An Agent-Based Model for Pathogen Persistence and Cross-Contamination Dynamics in a Food 

Facility. Mokhtari A, Van Doren JM; Risk Analysis, 2019, 39(5):992-1021.

https://onlinelibrary.wiley.com/doi/pdf/10.1111/risa.13215

5. Agricultural Practices Influence Salmonella Contamination and Survival in Pre-harvest Tomato 

Production. Gu G, Strawn LK, Oryang DO, Zheng J, Reed EA, Ottesen AR, Bell RL, Chen Y, Duret S, 

Ingram DT, Reiter MS, Pfuntner R, Brown EW, Rideout SL; Frontiers in Microbiology, 2018, 

9(2451). https://www.frontiersin.org/articles/10.3389/fmicb.2018.02451/pdf

6. Alcohols and Glycols, Stice S, Thrall MA, Hamar DW. In: Veterinary Toxicology (Third Edition), 

(Chapter 49). Ed. Gupta RC, Academic Press, 2018: 647-657.

https://www.sciencedirect.com/science/article/pii/B9780128114100000490
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7. Analysis of Chloramphenicol and Two Metabolites in Crab and Shrimp Following Waterborne 

Exposure. Jester ELE, Loader JI, Quintana HAF, Said KRE, Ronald A. Benner J, Abraham A; Journal 

of Food Protection, 2018, 81(4):677-683. https://jfoodprotection.org/doi/pdf/10.4315/0362-

028X.JFP-17-456

8. Analysis of diglycolic acid in food packaging, over the counter products, direct additive 

carboxymethyl cellulose, and retail foods. Young W, DeJager L; Food Additives & Contaminants: 

Part A, 2018, 35(12):2309–2314.

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2018.1529438

9. Analysis of enterotoxigenic Bacillus cereus strains from dried foods using whole genome 

sequencing, multi-locus sequence analysis and toxin gene prevalence and distribution using 

endpoint PCR analysis. Carter L, Chase HR, Gieseker CM, Hasbrouck NR, Stine CB, Khan A, 

Ewing-Peeples LJ, Tall BD, Gopinath GR; International Journal of Food Microbiology, 2018, 

284:31-39. https://www.sciencedirect.com/science/article/pii/S0168160518303210/pdf

10. Analysis of Gluten in a Wheat-Gluten-Incurred Sorghum Beer Brewed in the Presence of 

Proline Endopeptidase by LC/MS/MS. Fiedler KL, Panda R, Croley TR; Analytical Chemistry, 

2018, 90(3):2111-2118. https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.7b04371

11. Analysis of the VIDAS® Staph Enterotoxin III (SET3) for Detection of Staphylococcal 

Enterotoxins G, H, and I in Foods. Hait JM, Nguyen AT, TAlent SM; Journal of AOAC 

International, 2018, 101(5):1482-1489.

https://www.ingentaconnect.com/content/aoac/jaoac/2018/00000101/00000005/art00025

12. Angiostrongylus spp. of Public Health Importance, da Silva A, Mathison BA. In: Foodborne 

Parasites, (Chapter 7). Eds. Ortega YR, Sterling CR, Springer International Publishing, 2018: 139-

158. https://link.springer.com/chapter/10.1007%2F978-3-319-67664-7_7

13. Anisakiasis, Mathison BA, da Silva A. In: Foodborne Parasites, (Chapter 8). Eds. Ortega YR, 

Sterling CR, Springer International Publishing, 2018: 159-174.

https://link.springer.com/chapter/10.1007%2F978-3-319-67664-7_8

14. Application of a High-Resolution Quadrupole/Orbital Trapping Mass Spectrometer coupled to 

a Gas Chromatograph for the Determination of Persistent Organic Pollutants in Cow and 

Human Milk. Hayward DG, Archer JC, Andrews S, Fairchild R, Gentry J, Jenkins R, McLain M, 

Nasini U, Shojaee S; Journal of Agricultural and Food Chemistry, 2018, 66(44):11823−11829.

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b03721
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15. Application of Multiantigen Profiling To Detect Pecan. Cho CY, Puente-Lelievre C, Jones GD, 

Stadig SR, Taylor DA, Eischeid AC, Garber EAE; Journal of Food Protection, 2018, 81(5):700-704.

http://jfoodprotection.org/doi/pdf/10.4315/0362-028X.JFP-17-421

16. Application of Stable Isotope Dilution and Liquid Chromatography Tandem Mass Spectrometry 

for Multi-Mycotoxin Analysis in Edible Oils. Zhang K, Xu D; Journal of AOAC International, 2019, 

102(6):1651-1656.

https://www.ingentaconnect.com/content/aoac/jaoac/2019/00000102/00000006/art00005

17. Aptamer-mediated colorimetric method for rapid and sensitive detection of chloramphenicol 

in food. Yan C, Zhang J, Yao L, Xue F, Lu J, Li B, Chen W; Food Chemistry, 2018, 260:208-212.

https://www.sciencedirect.com/science/article/pii/S0308814618306289

18. Assessment of Mass Transfer from Poly(ethylene) Nanocomposites Containing Noble-Metal 

Nanoparticles: A Systematic Study of Embedded Particle Stability. Weiner RG, Sharma A, Xu H, 

Gray PJ, Duncan TV; ACS Applied Nano Materials, 2018, 1(9):5188-5196.

https://pubs.acs.org/doi/pdf/10.1021/acsanm.8b01241

19. Assignment of 1

H and 13C NMR data for iridoid glycoside derivatives. Li X-N, Hua L-X, Sun J, 

Ridge CD, Mazzola EP, Chen P; Magnetic Resonance in Chemistry, 2019, 57(4):S117–S122.

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mrc.4817

20. Bactericidal Effects of Silver Nanoparticles on Lactobacilli and the Underlying Mechanism. Tian 

X, Jiang X, Welch C, Croley TR, Wong T-Y, Chen C, Fan S, Chong Y, Li R, Ge C, Chen C, Yin J-J; ACS 

Applied Materials & Interfaces, 2018, 10(10):8443-8450.

https://pubs.acs.org/doi/pdf/10.1021/acsami.7b17274

21. Biogenic Amine Production by and Phylogenetic Analysis of 23 Photobacterium Species.

Bjornsdottir-Butler K, Abraham A, Harper A, Dunlap PV, R. A. Benner J; Journal of Food 

Protection, 2018, 81(8):1264-1274. http://jfoodprotection.org/doi/pdf/10.4315/0362-028X.JFP18-022

22. Botulinum Neurotoxin Detection Methods for Public Health Response and Surveillance.

Thirunavukkarasu N, Johnson E, Pillai S, Hodge D, Stanker L, Wentz T, Singh B, Venkateswaran K, 

McNutt P, Adler M, Brown E, Hammack T, Burr D, Sharma S; Frontiers in Bioengineering and 

Biotechnology, 2018, 6(80). https://www.frontiersin.org/articles/10.3389/fbioe.2018.00080/pdf

23. A Brief History of Shigella. Lampel K, Formal† S, Maurelli A; EcoSal Plus, 2018.

http://www.asmscience.org/content/journal/ecosalplus/10.1128/ecosalplus.ESP-0006-2017
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24. C. elegans Development and Activity Test detects mammalian developmental neurotoxins.

Hunt PR, Olejnik N, Bailey KD, Vaught CA, Sprando RL; Food and Chemical Toxicology, 2018, 

121:583-592. https://www.sciencedirect.com/science/article/pii/S0278691518307051/pdf

25. Cadmium and Lead in Cocoa Powder and Chocolate Products in the U.S. Market. Abt E, Fong 

Sam J, Gray P, Robin LP; Food Additives & Contaminants: Part B, 2018, 11(2):92-102.

http://www.tandfonline.com/doi/pdf/10.1080/19393210.2017.1420700

26. C–H Hydroxylation in Paralytic Shellfish Toxin Biosynthesis. Lukowski AL, Ellinwood DC, Hinze 

ME, DeLuca RJ, Du Bois J, Hall S, Narayan ARH; Journal of the American Chemical Society, 2018, 

140:11863-11869. https://pubs.acs.org/doi/pdf/10.1021/jacs.8b08901

27. Changing of the Genomic Pattern of Salmonella Enteritidis Strains Isolated in Brazil Over a 48 

year-period revealed by Whole Genome SNP Analyses. Campioni F, Cao G, Kastanis G, Janies 

DA, Bergamini AMM, Rodrigues DdP, Stones R, Brown E, Allard MW, Falcão JP; Scientific Reports, 

2018, 8(1):10478. https://www.nature.com/articles/s41598-018-28844-6.pdf

28. Characteristics and Challenges of Dietary Supplement Databases Derived from Label 

Information. Saldanha LG, Dwyer JT, Bailen RA, Andrews KW, Betz JW, Chang HF, Costello RB, 

Ershow AG, Goshorn J, Hardy CJ, Coates PM; The Journal of Nutrition, 2018, 148(suppl_2):1422S1427S. https://academic.oup.com/jn/article-pdf/148/suppl_2/1422S/25817812/nxy103.pdf

29. Characterization of the Microbiota of Oyster Larvae (Crassostrea virginica) and Tank Water 

from an Aquaculture System with High and Low Larval Survival Rates. Ramachandran P, Reed 

E, Commichaux S, Strain E, Depaola A, Rikard S, Ottesen A; Genome Announcements, 2018, 

6(25):e00597-18. http://genomea.asm.org/content/6/25/e00597-18.full.pdf

30. Ciguatoxin Prevalence in 4 Commercial Fish Species Along an Oceanic Exposure Gradient in the 

US Virgin Islands. Loeffler Christopher R, Robertson A, Flores Quintana Harold A, Silander 

Miguel C, Smith Tyler B, Olsen D; Environmental Toxicology and Chemistry, 2018, 37(7):1852-

1863. https://setac.onlinelibrary.wiley.com/doi/pdf/10.1002/etc.4137

31. Closed Genome Sequence of Clostridium botulinum Strain CFSAN064329 (62A). Wentz TG, Yao 

K, Schill KM, Reddy NR, Skinner GE, Morrissey TR, Wang Y, Muruvanda T, Manickam G, Pillai CA, 

Thirunavukkarasu N, Hoffmann M, Hammack TS, Brown EW, Allard MW, Sharma SK; Genome 

Announcements, 2018, 6(26):e00528-18. http://genomea.asm.org/content/6/26/e00528-

18.full.pdf

32. Closed Genome Sequence of Salmonella enterica Serovar Richmond Strain CFSAN000191, 

Obtained with Nanopore Sequencing. González-Escalona N, Yao K, Hoffmann M; Microbiology 
Page 5 of 29

Resource Announcements, 2018, 7(23):e01472-18.

https://mra.asm.org/content/ga/7/23/e01472-18.full.pdf

33. Closed Genome Sequences of Two Clostridium botulinum Strains Obtained by Nanopore 

Sequencing. Gonzalez-Escalona N, Haendiges J, Miller JD, Sharma SK; Microbiology Resource 

Announcements, 2018, 7(9):e01075-18. https://mra.asm.org/content/ga/7/9/e01075-18.full.pdf

34. Communicating nutrition information at the point of purchase: An eye-tracking study of 

shoppers at two grocery stores in the United States. Bartels M, Tillack K, Jordan Lin C-T; 

International Journal of Consumer Studies, 2018, 42(5):557-565.

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijcs.12474

35. Comparative study of Tempo BC automated MPN for the enumeration of Bacillus cereus group 

in food. Tallent SM, Hait JM, Ferguson M; Journal of Food Safety, 2018, 38(4):e12472.

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12472

36. Comparing SVM and ANN based Machine Learning Methods for Species Identification of Food 

Contaminating Beetles. Bisgin H, Bera T, Ding H, Semey HG, Wu L, Liu Z, Barnes AE, Langley DA, 

Pava-Ripoll M, Vyas HJ, Tong W, Xu J; Scientific Reports, 2018, 8(1):6532.

https://www.nature.com/articles/s41598-018-24926-7.pdf

37. Comparison of ICP-MS and Spectrophotometry Methods for the Analysis of Iodine in 2013 US 

FDA Total Diet Study Samples. Todorov TI, Smith T, Abdalla A, Mapulanga S, Holmes P, Hamilton 

M, Lewis T, McDonald M; Food Analytical Methods, 2018, 11(11):3211-3223.

https://link.springer.com/content/pdf/10.1007%2Fs12161-018-1301-3.pdf

38. Complete Genome Sequence of a Human Norovirus Strain from the United States Classified as 

Genotype GII.P6_GII.6. Chen H, Wang S, Wang W; Genome Announcements, 2018, 

6(22):e00489-18. http://genomea.asm.org/content/6/22/e00489-18.full.pdf

39. Complete Genome Sequence of a Vancomycin-Resistant Sequence Type 203 Enterococcus 

faecium Strain with vanA Belonging to Complex Type 859. Hoffmann M, Yao K, Allard M, 

Sanchez M, Andersen LP, Hasman H, Hammerum AM; Microbiology Resource Announcements, 

2018, 7(2):e00815-18. https://mra.asm.org/content/ga/7/2/e00815-18.full.pdf

40. Complete Genome Sequence of Listeria monocytogenes DFPST0073, Isolated from Imported 

Mexican Soft Cheese. Salazar JK, Gonsalves LJ, Schill KM, Sanchez Leon M, Anderson N, Keller 

SE; Genome Announcements, 2018, 6(23):e00496-18.

http://genomea.asm.org/content/6/23/e00496-18.full.pdf
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41. Complete Genome Sequences of 14 Salmonella enterica Serovar Enteritidis Strains Recovered 

from Human Clinical Cases between 1949 and 1995 in the United States. Tadesse DA, 

Hoffmann M, Sarria S, Lam C, Brown E, Allard M, McDermott PF; Genome Announcements, 2018, 

6(1):e01406-17. http://genomea.asm.org/content/6/1/e01406-17.full.pdf

42. Complete Genome Sequences of Four Salmonella enterica subsp. enterica Serovar 

Senftenberg and Montevideo Isolates Associated with a 2016 Multistate Outbreak in the 

United States. Haendiges J, Blessington T, Zheng J, Davidson G, Miller JD, Hoffmann M; Genome 

Announcements, 2018, 6(26):e00630-18. http://genomea.asm.org/content/6/26/e00630-

18.full.pdf

43. Considerations for Optimization of High-Throughput Sequencing Bioinformatics Pipelines for 

Virus Detection. Lambert C, Braxton C, Charlebois R, Deyati A, Duncan P, La Neve F, Malicki H, 

Ribrioux S, Rozelle D, Michaels B, Sun W, Yang Z, Khan A; Viruses, 2018, 10(10):528.

https://www.mdpi.com/1999-4915/10/10/528/pdf

44. Consumers' Use of Personal Electronic Devices in the Kitchen. Lando AM, Bazaco MC, Chen Y; 

Journal of Food Protection, 2018, 81(3):437-443.

http://jfoodprotection.org/doi/pdf/10.4315/0362-028X.JFP-17-172

45. Control of Listeria monocytogenes in Caramel Apples by Use of Sticks Pretreated with 

Potassium Sorbate. Carstens CK, Salazar JK, Bathija VM, Narula SS, Wang P, Tortorello ML; 

Journal of Food Protection, 2018, 81(12):1921-1928.

http://jfoodprotection.org/doi/pdf/10.4315/0362-028X.JFP-18-175

46. Cronobacter spp.—Opportunistic Foodborne Pathogens: an Update on Evolution, Osmotic 

Adaptation and Pathogenesis. Lehner A, Tall BD, Fanning S, Srikumar S; Current Clinical 

Microbiology Reports, 2018, 5(2):97-105. https://link.springer.com/article/10.1007%2Fs40588-

018-0089-7

47. Cross-reactivity by botanicals used in dietary supplements and spices using the multiplex 

xMAP food allergen detection assay (xMAP FADA). Pedersen RO, Nowatzke WL, Cho CY, Oliver 

KG, Garber EAE; Analytical and Bioanalytical Chemistry, 2018, 410(23):5791–5806.

https://link.springer.com/content/pdf/10.1007%2Fs00216-018-1187-3.pdf

48. Culture-independent Sequence-based Approaches for Diagnostics and Food Safety Testing, 

Leonard SR, Elkins CA. In: Pathogenic Escherichia coli: Evolution, Omics, Detection and Control, 

(Chapter 10). Eds. Fratamico PM, Liu Y, Sommers CH, Caister Academic Press, 2018: 185-206.

https://doi.org/10.21775/9781910190777.10
Page 7 of 29

49. Determination of Aniline, 4-Aminoazobenzene, and 2-Naphthol in the Color Additive D&C Red 

No. 17 Using Ultra-High-Performance Liquid Chromatography. Yang HHW, Weisz A; Journal of 

AOAC International, 2018, 101(6):1961-1966.

http://www.ingentaconnect.com/content/aoac/jaoac/2018/00000101/00000006/art00034

50. Determination of endogenous concentrations of nitrites and nitrates in different types of 

cheese in the United States: Method development and validation using ion chromatography.

Genualdi S, Jeong N, DeJager L; Food Additives & Contaminants: Part A, 2018, 35(4):614–622.

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2018.1426888

51. Determination of Iodine Value in Hydrogenated Oils: Comparison of Titration and Gas 

Chromatography with Flame-Ionization Detection Methodologies. Kotoski SP, Srigley CT; Lipids, 

2018, 53(7):755–763. https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipd.12079

52. Determination of Phthalic Acid, 2-(3',5'-Dibromo-2',4'-Dihydroxybenzoyl) Benzoic Acid, and 

Tribromoresorcinol in the Color Additives D&C Red No. 21, D&C Red No. 22 (Eosin Y), and 

Their Lakes Using UHPLC. Belai N, Weisz A; Journal of AOAC International, 2019, 102(3):936-941.

https://www.ingentaconnect.com/content/aoac/jaoac/2019/00000102/00000003/art00035

53. Determination of the Phylogenetic Relatedness of Cronobacter spp. Isolated from Powdered 

Infant Formula Retailed in Nigeria Using Pan-Genomic DNA Microarray. Ezeh AR, Tall BD, 

Gangiredla J, Smith SI, Aboaba OO; International Journal of Research - Granthaalayah, 2018, 

6:327-340. https://zenodo.org/record/1345207/files/35_IJRG18_A07_1531.pdf

54. Determination of Unsulfonated Aromatic Amines in FD&C Yellow No. 5 and FD&C Yellow No. 6 

by Liquid Chromatography–Triple Quadrupole Mass Spectrometry Belai N, White SR; Journal of 

AOAC International, 2019, 102(2):580-589.

https://www.ingentaconnect.com/content/aoac/jaoac/2019/00000102/00000002/art00030

55. Development and Evaluation of a Real-Time PCR Multiplex Assay for the Detection of 

Allergenic Peanut Using Chloroplast DNA Markers. Puente-Lelievre C, Eischeid AC; Journal of 

Agricultural and Food Chemistry, 2018, 66(32):8623-8629.

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02053

56. Development of a novel loop-mediated isothermal amplification (LAMP) assay for the 

detection of Salmonella ser. Enteritidis from egg products. Hu L, Ma LM, Zheng S, He X, 

Hammack TS, Brown EW, Zhang G; Food Control, 2018, 88:190-197.

https://www.sciencedirect.com/science/article/pii/S0956713518300069/pdf

57. The Dietary Supplement Label Database: Recent Developments and Applications. Dwyer JT, 

Bailen RA, Saldanha LG, Gahche JJ, Costello RB, Betz JM, Davis CD, Bailey RL, Potischman N, 
Page 8 of 29

Ershow AG, Sorkin BC, Kuszak AJ, Rios-Avila L, Chang F, Goshorn J, Andrews KW, Pehrsson PR, 

Gusev PA, Harnly JM, Hardy CJ, Emenaker NJ, Herrick KA; The Journal of Nutrition, 2018, 

148(suppl_2):1428S-1435S. https://academic.oup.com/jn/articlepdf/148/suppl_2/1428S/25817809/nxy082.pdf

58. Diet-induced obesity precipitates kidney dysfunction and alters inflammatory mediators in 

mice treated with Shiga Toxin 2. Harrison LM, Gaines DW, Babu US, Balan KV, Reimschuessel R, 

Do AB, Pereira MR, Bigley EC, Ferguson M, Mehta A, Williams KM; Microbial Pathogenesis, 2018, 

123:250-258. https://www.sciencedirect.com/science/article/pii/S0882401018305199/pdf

59. Diglycolic acid induces HepG2/C3A liver cell toxicity in vitro. Mossoba ME, Vohra S, Toomer H, 

Pugh-Bishop S, Keltner Z, Topping V, Black T, Olejnik N, Depina A, Belgrave K, Sprando J, Flynn TJ, 

Wiesenfeld PL, Sprando RL; Toxicology in Vitro, 2018, 52:87-93.

https://www.sciencedirect.com/science/article/pii/S0887233318302558/pdf

60. Dihydroxyacetone: A Review. Braunberger TL, Nahhas AF, Katz LM, Sadrieh N, Lim HW; Journal 

of Drugs in Dermatology, 2018, 17(4):387-391.

https://jddonline.com/articles/dermatology/S1545961618P0387X

61. Diverse vectors and mechanisms spread NDM beta-lactamases among carbapenem resistant 

Enterobacteriaceae in the Greater Boston area. Pecora N, Zhao X, Nudel K, Hoffmann M, Li N, 

Onderdonk AB, Yokoe D, Brown E, Allard M, Bry L; Antimicrobial Agents and Chemotherapy, 

2018, 63(2):e02040-18. https://aac.asm.org/content/aac/63/2/e02040-18.full.pdf

62. DNA microarray-based assessment of virulence potential of Shiga toxin gene-carrying 

Escherichia coli O104:H7 isolated from feedlot cattle feces. Shridhar PB, Patel IR, Gangiredla J, 

Noll LW, Shi X, Bai J, Elkins CA, Strockbine N, Nagaraja TG; PLoS ONE, 2018, 13(4):e0196490.

http://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0196490&type=printable

63. DNA sequences and predicted protein structures of prot6E and sefA genes for Salmonella ser. 

Enteritidis detection. Hu L, Stones R, Brown EW, Allard MW, Ma LM, Zhang G; Food Control, 

2019, 96:271-280. https://www.sciencedirect.com/science/article/pii/S0956713518304717/pdf

64. Doxorubicin-induced cardiotoxicity is suppressed by estrous-staged treatment and exogenous 

17β-estradiol in female tumor-bearing spontaneously hypertensive rats. Pokrzywinski KL, Biel 

TG, Rosen ET, Bonanno JL, Aryal B, Mascia F, Moshkelani D, Mog S, Rao VA; Biology of Sex 

Differences, 2018, 9(1):25. https://bsd.biomedcentral.com/track/pdf/10.1186/s13293-018-

0183-9

65. Draft Genome Sequences of 20 Salmonella enterica subsp. enterica Serovar Typhimurium 

Strains Isolated from Swine in Santa Catarina, Brazil. Seribelli AA, Frazão MR, Gonzales JC, Cao 
Page 9 of 29

G, Leon MS, Kich JD, Allard MW, Falcão JP; Genome Announcements, 2018, 6(16):e00232-18.

http://genomea.asm.org/content/6/16/e00232-18.full.pdf

66. Draft Genome Sequences of 57 Salmonella enterica Strains from Selected U.S. Swine Feed 

Mills. Lomonaco S, Magossi G, Sanchez Leon M, Miller D, Kastanis GJ, Tallent SM, Allard MW, 

Brown EW, Trinetta V; Microbiology Resource Announcements, 2018, 7(17):e01191-18.

https://mra.asm.org/content/ga/7/17/e01191-18.full.pdf

67. Draft Genome Sequences of 72 Isolates from All Four Species of Shigella. Gangiredla J, 

Mammel MK, Lacher DW, Tartera C, Jackson SA, Patel IR, Elkins CA, Mukherjee A; Microbiology 

Resource Announcements, 2018, 7(21):e01399-18.

https://mra.asm.org/content/ga/7/21/e01399-18.full.pdf

68. Draft Genome Sequences of 112 Salmonella enterica Serovar Dublin Strains Isolated from 

Humans and Animals in Brazil. Campioni F, Vilela FP, Cao G, Kastanis G, Miller D, Sanchez Leon 

M, Tiba-Casas MR, Fernandes SA, Rodrigues DdP, Costa RG, Allard MW, Falcão JP; Genome 

Announcements, 2018, 6(24):e00405-18. http://genomea.asm.org/content/6/24/e00405-

18.full.pdf

69. Draft Genome Sequences of 116 Campylobacter jejuni Strains Isolated from Humans, Animals, 

Food, and the Environment in Brazil. Frazão MR, Cao G, Medeiros MIC, Duque SdS, Leon MS, 

Allard MW, Falcão JP; Genome Announcements, 2018, 6(16):e00250-18.

http://genomea.asm.org/content/6/16/e00250-18.full.pdf

70. Draft Genome Sequences of 510 Listeria monocytogenes Strains from Food Isolates and 

Human Listeriosis Cases from Northern Italy. Lomonaco S, Gallina S, Filipello V, Sanchez Leon 

M, Kastanis GJ, Allard M, Brown E, Amato E, Pontello M, Decastelli L; Genome Announcements, 

2018, 6(3):e01276-17. http://genomea.asm.org/content/6/3/e01276-17.full.pdf

71. Draft Genome Sequences of Bifidobacterium Strains Isolated from Dietary Supplements and 

Cultured Food Products. Barnaba TJ, Gangiredla J, Mammel MK, Lacher DW, Elkins CA, Lampel 

KA, Whitehouse CA, Tartera C; Genome Announcements, 2018, 6(26):e00610-18.

http://genomea.asm.org/content/6/26/e00610-18.full.pdf

72. Draft Genome Sequences of Escherichia albertii, Escherichia fergusonii, and Strains Belonging 

to Six Cryptic Lineages of Escherichia spp. Gangiredla J, Mammel MK, Barnaba TJ, Tartera C, 

Gebru ST, Patel IR, Leonard SR, Kotewicz ML, Lampel KA, Elkins CA, Lacher DW; Genome 

Announcements, 2018, 6(18):e00271-18. http://genomea.asm.org/content/6/18/e00271-

18.full.pdf
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73. Draft Genome Sequences of the Escherichia coli Reference (ECOR) Collection. Patel IR, 

Gangiredla J, Mammel MK, Lampel KA, Elkins CA, Lacher DW; Microbiology Resource 

Announcements, 2018, 7(14):e01133-18. https://mra.asm.org/content/ga/7/14/e01133-

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