# L_2017253EN.01000101.xml

| 30.9.2017 | EN | Official Journal of the European Union | L 253/1 |
| --- | --- | --- | --- |

30.9.2017

EN

Official Journal of the European Union

L 253/1

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COMMISSION REGULATION (EU) 2017/1777

of 29 September 2017

amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for Bacillus amyloliquefaciens strain FZB24, Bacillus amyloliquefaciens strain MBI 600, clayed charcoal, dichlorprop-P, ethephon, etridiazole, flonicamid, fluazifop-P, hydrogen peroxide, metaldehyde, penconazole, spinetoram, tau-fluvalinate and Urtica spp. in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14(1)(a) thereof,

Whereas:

| (1) | For dichlorprop-P, ethephon, flonicamid, fluazifop-P and metaldehyde, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For penconazole, MRLs were set in Annex II and Part B of Annex III to that Regulation. For etridiazole, spinetoram and tau-fluvalinate, MRLs were set in Part A of Annex III to that Regulation. For Bacillus amyloliquefaciens strain FZB24, Bacillus amyloliquefaciens strain MBI 600, clayed charcoal, hydrogen peroxide and Urtica spp., no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies. |
| --- | --- |

(1)

For dichlorprop-P, ethephon, flonicamid, fluazifop-P and metaldehyde, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For penconazole, MRLs were set in Annex II and Part B of Annex III to that Regulation. For etridiazole, spinetoram and tau-fluvalinate, MRLs were set in Part A of Annex III to that Regulation. For Bacillus amyloliquefaciens strain FZB24, Bacillus amyloliquefaciens strain MBI 600, clayed charcoal, hydrogen peroxide and Urtica spp., no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

| (2) | In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance dichlorprop-P on citrus fruits, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. |
| --- | --- |

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance dichlorprop-P on citrus fruits, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

| (3) | As regards ethephon, such an application was submitted for Japanese persimmons. As regards etridiazole, such an application was submitted for cucurbits with edible peel. As regards flonicamid, such an application was submitted for apricots, head cabbage, beans and peas (with pods) and sugar beet roots. As regards fluazifop-P, such an application was submitted for carrots and courgettes. As regards metaldehyde, such an application was submitted for leeks. As regards penconazole, such an application was submitted for grapes. As regards spinetoram, such an application was submitted for cherries, cane fruit, ‘other small fruits and berries’, ‘lettuces and salad plants’, ‘spinaches and similar leaves’, ‘herbs and edible flowers’, leeks and herbal infusions from leaves and herbs. As regards tau-fluvalinate, such an application was submitted for citrus fruits. |
| --- | --- |

(3)

As regards ethephon, such an application was submitted for Japanese persimmons. As regards etridiazole, such an application was submitted for cucurbits with edible peel. As regards flonicamid, such an application was submitted for apricots, head cabbage, beans and peas (with pods) and sugar beet roots. As regards fluazifop-P, such an application was submitted for carrots and courgettes. As regards metaldehyde, such an application was submitted for leeks. As regards penconazole, such an application was submitted for grapes. As regards spinetoram, such an application was submitted for cherries, cane fruit, ‘other small fruits and berries’, ‘lettuces and salad plants’, ‘spinaches and similar leaves’, ‘herbs and edible flowers’, leeks and herbal infusions from leaves and herbs. As regards tau-fluvalinate, such an application was submitted for citrus fruits.

| (4) | In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. |
| --- | --- |

(4)

In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

| (5) | The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public. |
| --- | --- |

(5)

The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

| (6) | The Authority concluded in its reasoned opinion on spinetoram that, as regards its use on scarole, a risk to the consumer could not be excluded. The existing MRL should therefore be kept. |
| --- | --- |

(6)

The Authority concluded in its reasoned opinion on spinetoram that, as regards its use on scarole, a risk to the consumer could not be excluded. The existing MRL should therefore be kept.

| (7) | As regards flonicamid, the Authority recommended increasing the existing MRLs for several products of animal origin in order to accommodate for the intended uses of that active substance on sugar beet. |
| --- | --- |

(7)

As regards flonicamid, the Authority recommended increasing the existing MRLs for several products of animal origin in order to accommodate for the intended uses of that active substance on sugar beet.

| (8) | As regards etridiazole, the Authority could not conclude on the dietary risk assessment for consumers as some information was not available and further consideration by risk managers was required. The Standing Committee on Plants, Animals, Food and Feed noted at its meeting on 29 May 2015 that the substance concerned does not produce relevant metabolites of significant toxicity or at levels leading to an exposure higher than negligible (3). It is therefore appropriate to set the MRL for cucurbits with edible peel in Regulation (EC) No 396/2005 at the level of 0,4 mg/kg, which reflects the Good Agricultural Practice. |
| --- | --- |

(8)

As regards etridiazole, the Authority could not conclude on the dietary risk assessment for consumers as some information was not available and further consideration by risk managers was required. The Standing Committee on Plants, Animals, Food and Feed noted at its meeting on 29 May 2015 that the substance concerned does not produce relevant metabolites of significant toxicity or at levels leading to an exposure higher than negligible (3). It is therefore appropriate to set the MRL for cucurbits with edible peel in Regulation (EC) No 396/2005 at the level of 0,4 mg/kg, which reflects the Good Agricultural Practice.

| (9) | As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. |
| --- | --- |

(9)

As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

| (10) | For Bacillus amyloliquefaciens strain FZB24 and Bacillus amyloliquefaciens strain MBI 600, the Authority submitted conclusions on the peer review of the pesticide risk assessment of those active substances (4). For all of these substances, the Authority could not conclude on the dietary risk assessment for consumers as some information was not available and further consideration by risk managers was required. Such further consideration was reflected in the respective review reports (5) which concluded that the risk to humans through metabolites from these substances is negligible. In view of those conclusions, the Commission considers that the inclusion of those substances in Annex IV to Regulation (EC) No 396/2005 is appropriate. |
| --- | --- |

(10)

For Bacillus amyloliquefaciens strain FZB24 and Bacillus amyloliquefaciens strain MBI 600, the Authority submitted conclusions on the peer review of the pesticide risk assessment of those active substances (4). For all of these substances, the Authority could not conclude on the dietary risk assessment for consumers as some information was not available and further consideration by risk managers was required. Such further consideration was reflected in the respective review reports (5) which concluded that the risk to humans through metabolites from these substances is negligible. In view of those conclusions, the Commission considers that the inclusion of those substances in Annex IV to Regulation (EC) No 396/2005 is appropriate.

| (11) | Clayed charcoal, hydrogen peroxide and Urtica spp. are approved as basic substances by Commission Implementing Regulation (EU) 2017/428 (6), Commission Implementing Regulation (EU) 2017/409 (7) and Commission Implementing Regulation (EU) 2017/419 (8), respectively. The conditions of use of those active substances are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer. It is therefore appropriate that those substances are included in Annex IV to Regulation (EC) No 396/2005. |
| --- | --- |

(11)

Clayed charcoal, hydrogen peroxide and Urtica spp. are approved as basic substances by Commission Implementing Regulation (EU) 2017/428 (6), Commission Implementing Regulation (EU) 2017/409 (7) and Commission Implementing Regulation (EU) 2017/419 (8), respectively. The conditions of use of those active substances are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer. It is therefore appropriate that those substances are included in Annex IV to Regulation (EC) No 396/2005.

| (12) | Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
| --- | --- |

(12)

Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

| (13) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(13)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (14) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(14)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 29 September 2017.

For the Commission

The President

Jean-Claude JUNCKER

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(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu

2

Reasoned opinion on the modification of the existing maximum residue levels for dichlorprop-P in citrus fruits. EFSA Journal 2017;15(4):4834 [24 pp.].

Reasoned opinion on the modification of the existing maximum residue level for ethephon in kaki/Japanese persimmons. EFSA Journal 2017;15(3):4747 [17 pp.].

Reasoned opinion on the modification of the existing maximum residue levels for etridiazole in various crops. EFSA Journal 2017;15(3):4736 [19 pp.].

Reasoned opinion on modification of existing maximum residue levels for flonicamid in various commodities. EFSA Journal 2017;15(3):4748 [20 pp.].

Reasoned opinion on the modification of the existing maximum residue levels for fluazifop-P in carrots, tomatoes and courgettes. EFSA Journal 2017;15(5):4831 [32 pp.].

Reasoned opinion on the modification of the existing maximum residue level for metaldehyde in leek. EFSA Journal 2017;15(3):4740 [15 pp.].

Reasoned opinion on the modification of the existing maximum residue level for penconazole in grapes. EFSA Journal 2017;15(4):4768 [15 pp.].

Reasoned opinion on the modification of the existing maximum residue levels for spinetoram in various crops. EFSA Journal 2017;15(5):4867 [34 pp.].

Reasoned opinion on the modification of the existing MRLs for tau-fluvalinate in various crops. EFSA Journal 2014;12(1):3548 [49 pp.].

(3)  Review report for the active substance etridiazole (SANCO/13145/2010 Final).

3

(4)  Conclusion on the peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain FZB24. EFSA Journal 2016;14(6):4494 [18 pp.].

4

Bacillus amyloliquefaciens

Conclusion on the peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain MBI 600, EFSA Journal 2016;14(1):4359 [37 pp.].

Bacillus amyloliquefaciens

(5)  Review report for the active substance Bacillus amyloliquefaciens strain FZB24 (SANTE/12037/2016 Rev. 1).

5

Bacillus amyloliquefaciens strain FZB24

Review report for the active substance Bacillus amyloliquefaciens strain MBI 600 (SANTE/10008/2016 Rev. 2).

Bacillus amyloliquefaciens strain MBI 600

(6)  Commission Implementing Regulation (EU) 2017/428 of 10 March 2017 approving the basic substance clayed charcoal in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 66, 11.3.2017, p. 1).

6

(7)  Commission Implementing Regulation (EU) 2017/409 of 8 March 2017 approving the basic substance hydrogen peroxide in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 63, 9.3.2017, p. 95).

7

(8)  Commission Implementing Regulation (EU) 2017/419 of 9 March 2017 approving the basic substance Urtica spp. in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 64, 10.3.2017, p. 4).

8

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ANNEX

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

| (1) | in Annex II, the columns for dichlorprop-P, ethephon, flonicamid, fluazifop-P, metaldehyde and penconazole are replaced by the following:

  ‘Pesticide residues and maximum residue levels (mg/kg)













  Code number | Groups and examples of individual products to which the MRLs apply (1) | Dichlorprop (Sum of dichlorprop (including dichlorprop-P), its salts, esters and conjugates, expressed as dichlorprop (R) | Ethephon | Flonicamid: sum of flonicamid, TFNA and TFNG expressed as flonicamid (R) | Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop) | Metaldehyde | Penconazole (F) |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | | | 0,05 (*1) | |
| 0110000 | Citrus fruits | 0,3 | 0,05 (*1) | 0,15 (+) | 0,01 (*1) | | 0,05 (*1) |
| 0110010 | Grapefruits | | | | | | |
| 0110020 | Oranges | | | | | | |
| 0110030 | Lemons | | | | | | |
| 0110040 | Limes | | | | | | |
| 0110050 | Mandarins | | | | | | |
| 0110990 | Others | | | | | | |
| 0120000 | Tree nuts | 0,02 (*1) | | 0,06 (*1) | 0,01 (*1) | | 0,05 (*1) |
| 0120010 | Almonds | | 0,1 | | | | |
| 0120020 | Brazil nuts | | 0,1 | | | | |
| 0120030 | Cashew nuts | | 0,1 | | | | |
| 0120040 | Chestnuts | | 0,1 | | | | |
| 0120050 | Coconuts | | 0,1 | | | | |
| 0120060 | Hazelnuts/cobnuts | | 0,2 | | | | |
| 0120070 | Macadamias | | 0,1 | | | | |
| 0120080 | Pecans | | 0,1 | | | | |
| 0120090 | Pine nut kernels | | 0,1 | | | | |
| 0120100 | Pistachios | | 0,1 | | | | |
| 0120110 | Walnuts | | 0,5 | | | | |
| 0120990 | Others | | 0,1 | | | | |
| 0130000 | Pome fruits | 0,02 (*1) | | 0,3 | 0,01 (*1) | | 0,2 |
| 0130010 | Apples | | 0,8 | | | | |
| 0130020 | Pears | | 0,05 (*1) | | | | |
| 0130030 | Quinces | | 0,05 (*1) | | | | |
| 0130040 | Medlars | | 0,05 (*1) | | | | (*2) |
| 0130050 | Loquats/Japanese medlars | | 0,05 (*1) | | | | (*2) |
| 0130990 | Others | | 0,05 (*1) | | | | |
| 0140000 | Stone fruits | 0,02 (*1) | | | 0,01 (*1) | | |
| 0140010 | Apricots | | 0,05 (*1) | 0,3 | | | 0,1 |
| 0140020 | Cherries (sweet) | | 5 | 0,4 (+) | | | 0,05 (*1) |
| 0140030 | Peaches | | 0,05 (*1) | 0,4 | | | 0,1 |
| 0140040 | Plums | | 0,05 (*1) | 0,3 (+) | | | 0,05 (*1) |
| 0140990 | Others | | 0,05 (*1) | 0,03 (*1) | | | 0,05 (*1) |
| 0150000 | Berries and small fruits | 0,02 (*1) | | 0,03 (*1) | | | |
| 0151000 | (a) | grapes |

(1)

in Annex II, the columns for dichlorprop-P, ethephon, flonicamid, fluazifop-P, metaldehyde and penconazole are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Dichlorprop (Sum of dichlorprop (including dichlorprop-P), its salts, esters and conjugates, expressed as dichlorprop (R)

Ethephon

Flonicamid: sum of flonicamid, TFNA and TFNG expressed as flonicamid (R)

Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)

Metaldehyde

Penconazole (F)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,05 (*1)

0110000

Citrus fruits

0,3

0,05 (*1)

0,15 (+)

0,01 (*1)

0,05 (*1)

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others

0120000

Tree nuts

0,02 (*1)

0,06 (*1)

0,01 (*1)

0,05 (*1)

0120010

Almonds

0,1

0120020

Brazil nuts

0,1

0120030

Cashew nuts

0,1

0120040

Chestnuts

0,1

0120050

Coconuts

0,1

0120060

Hazelnuts/cobnuts

0,2

0120070

Macadamias

0,1

0120080

Pecans

0,1

0120090

Pine nut kernels

0,1

0120100

Pistachios

0,1

0120110

Walnuts

0,5

0120990

Others

0,1

0130000

Pome fruits

0,02 (*1)

0,3

0,01 (*1)

0,2

0130010

Apples

0,8

0130020

Pears

0,05 (*1)

0130030

Quinces

0,05 (*1)

0130040

Medlars

0,05 (*1)

(*2)

0130050

Loquats/Japanese medlars

0,05 (*1)

(*2)

0130990

Others

0,05 (*1)

0140000

Stone fruits

0,02 (*1)

0,01 (*1)

0140010

Apricots

0,05 (*1)

0,3

0,1

0140020

Cherries (sweet)

5

0,4 (+)

0,05 (*1)

0140030

Peaches

0,05 (*1)

0,4

0,1

0140040

Plums

0,05 (*1)

0,3 (+)

0,05 (*1)

0140990

Others

0,05 (*1)

0,03 (*1)

0,05 (*1)

0150000

Berries and small fruits

0,02 (*1)

0,03 (*1)

0151000

(a)

0,01 (*1)

0,4

0151010

Table grapes

1

0151020

Wine grapes

2

0152000

| (b) | strawberries |
| --- | --- |

(b)

0,05 (*1)

0,2 (+)

0,5

0153000

| (c) | cane fruits |
| --- | --- |

(c)

0,05 (*1)

0,01 (*1)

0153010

Blackberries

0,1

0153020

Dewberries

0,05 (*1)

0153030

Raspberries (red and yellow)

0,1

0153990

Others

0,05 (*1)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0,1

0154010

Blueberries

20

0,05 (*1)

0154020

Cranberries

0,05 (*1)

0,05 (*1)

0154030

Currants (black, red and white)

0,05 (*1)

0,5

0154040

Gooseberries (green, red and yellow)

0,05 (*1)

0,05 (*1)

0154050

Rose hips

0,05 (*1)

(*2)

0154060

Mulberries (black and white)

0,05 (*1)

(*2)

0154070

Azaroles/Mediterranean medlars

0,05 (*1)

(*2)

0154080

Elderberries

0,05 (*1)

(*2)

0154990

Others

0,05 (*1)

0,05 (*1)

0160000

Miscellaneous fruits with

0,02 (*1)

0,03 (*1)

0,01 (*1)

0,05 (*1)

0161000

| (a) | edible peel |
| --- | --- |

(a)

0161010

Dates

0,05 (*1)

0161020

Figs

3

0161030

Table olives

7

0161040

Kumquats

0,05 (*1)

0161050

Carambolas

0,05 (*1)

(*2)

0161060

Kaki/Japanese persimmons

0,3

(*2)

0161070

Jambuls/jambolans

0,05 (*1)

(*2)

0161990

Others

0,05 (*1)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0,05 (*1)

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

(*2)

0162050

Star apples/cainitos

(*2)

0162060

American persimmons/Virginia kaki

(*2)

0162990

Others

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0,05 (*1)

0163020

Bananas

0,05 (*1)

0163030

Mangoes

0,05 (*1)

0163040

Papayas

0,05 (*1)

0163050

Granate apples/pomegranates

0,05 (*1)

0163060

Cherimoyas

0,05 (*1)

(*2)

0163070

Guavas

0,05 (*1)

(*2)

0163080

Pineapples

2

0163090

Breadfruits

0,05 (*1)

(*2)

0163100

Durians

0,05 (*1)

(*2)

0163110

Soursops/guanabanas

0,05 (*1)

(*2)

0163990

Others

0,05 (*1)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,02 (*1)

0,05 (*1)

0,05 (*1)

0211000

| (a) | potatoes |
| --- | --- |

(a)

0,09

0,15

0,15 (+)

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

0,03 (*1)

0,05 (*1)

0212010

Cassava roots/manioc

0,01 (*1)

0212020

Sweet potatoes

0,01 (*1)

0212030

Yams

0,15

0212040

Arrowroots

0,01 (*1)

(*2)

0212990

Others

0,01 (*1)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0,03 (*1)

(+)

0213010

Beetroots

0,5

0,3

0213020

Carrots

0,4

0,3

0213030

Celeriacs/turnip rooted celeries

0,5

0,3

0213040

Horseradishes

0,5

0,3

0213050

Jerusalem artichokes

0,5

0,3

0213060

Parsnips

0,5

0,3

0213070

Parsley roots/Hamburg roots parsley

0,5

0,3

0213080

Radishes

0,5

0,3

0213090

Salsifies

0,5

0,3

0213100

Swedes/rutabagas

0,5

0,05 (*1)

0213110

Turnips

0,5

0,3

0213990

Others

0,5

0,05 (*1)

0220000

Bulb vegetables

0,02 (*1)

0,05 (*1)

0,03 (*1)

0,05 (*1)

0,05 (*1)

0220010

Garlic

0,3

0220020

Onions

0,3

0220030

Shallots

0,3

0220040

Spring onions/green onions and Welsh onions

0,01 (*1)

0220990

Others

0,01 (*1)

0230000

Fruiting vegetables

0,02 (*1)

0231000

| (a) | solanacea |
| --- | --- |

(a)

0231010

Tomatoes

2

0,5 (+)

0,01 (*1)

0,15 (+)

0,1

0231020

Sweet peppers/bell peppers

0,05 (*1)

0,3

0,01 (*1)

0,05 (*1)

0,2

0231030

Aubergines/eggplants

0,05 (*1)

0,5 (+)

1

0,15 (+)

0,1

0231040

Okra/lady's fingers

0,05 (*1)

0,03 (*1)

0,01 (*1)

0,05 (*1)

0,05 (*1)

0231990

Others

0,05 (*1)

0,03 (*1)

0,01 (*1)

0,05 (*1)

0,05 (*1)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0,05 (*1)

0,5

0,03

0,05 (*1)

0,1

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

(+)

0232990

Others

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0,05 (*1)

0,4 (+)

0,01 (*1)

0,05 (*1)

0,1

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0,05 (*1)

0,03 (*1)

0,01 (*1)

0,05 (*1)

0,05 (*1)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0,05 (*1)

0,03 (*1)

0,01 (*1)

0,05 (*1)

0,05 (*1)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,02 (*1)

0,05 (*1)

0,01 (*1)

(+)

0,05 (*1)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

0,03 (*1)

0,4

0241010

Broccoli

0241020

Cauliflowers

0241990

Others

0242000

| (b) | head brassica |
| --- | --- |

(b)

0,4

0242010

Brussels sprouts

0,6

0242020

Head cabbages

0,5

0242990

Others

0,03 (*1)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

0,03 (*1)

0,4

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

0,03 (*1)

0,15

0250000

Leaf vegetables, herbs and edible flowers

0,05 (*1)

0,05 (*1)

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

0,02 (*1)

0,03 (*1)

0,02

2 (+)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

(*2)

0251060

Roman rocket/rucola

0251070

Red mustards

(*2)

0251080

Baby leaf crops (including brassica species)

0251990

Others

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

0,02 (*1)

0,03 (*1)

0,02

2 (+)

0252010

Spinaches

0252020

Purslanes

(*2)

0252030

Chards/beet leaves

0252990

Others

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0,02 (*1)

0,03 (*1)

0,01 (*1)

0,05 (*1)

(*2)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0,02 (*1)

0,03 (*1)

0,01 (*1)

0,05 (*1)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0,02 (*1)

0,03 (*1)

0,01 (*1)

0,05 (*1)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0,05 (*1)

6

0,02

2

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

(*2)

0256060

Rosemary

(*2)

0256070

Thyme

(*2)

0256080

Basil and edible flowers

(*2)

0256090

Laurel/bay leave

(*2)

0256100

Tarragon

(*2)

0256990

Others

0260000

Legume vegetables

0,02 (*1)

0,05 (*1)

0,05 (*1)

0260010

Beans (with pods)

1,5

1,5

0,4

0260020

Beans (without pods)

0,03 (*1)

0,01 (*1)

0,3

0260030

Peas (with pods)

1,5

1,5

0,4

0260040

Peas (without pods)

0,7

1,5

0,3

0260050

Lentils

0,03 (*1)

0,01 (*1)

0,05 (*1)

0260990

Others

0,03 (*1)

0,01 (*1)

0,05 (*1)

0270000

Stem vegetables

0,02 (*1)

0,05 (*1)

0,03 (*1)

0270010

Asparagus

0,01 (*1)

0,05 (*1)

0,05 (*1)

0270020

Cardoons

0,3

0,05 (*1)

0,05 (*1)

0270030

Celeries

0,3

0,05 (*1)

0,05 (*1)

0270040

Florence fennels

0,3

0,05 (*1)

0,05 (*1)

0270050

Globe artichokes

0,9

0,07 (+)

0,2

0270060

Leeks

0,01 (*1)

1,5

0,05 (*1)

0270070

Rhubarbs

0,3

0,05 (*1)

0,05 (*1)

0270080

Bamboo shoots

0,01 (*1)

0,05 (*1)

(*2)

0270090

Palm hearts

0,01 (*1)

0,05 (*1)

(*2)

0270990

Others

0,01 (*1)

0,05 (*1)

0,05 (*1)

0280000

Fungi, mosses and lichens

0,02 (*1)

0,05 (*1)

0,03 (*1)

0,01 (*1)

0,05 (*1)

0,05 (*1)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,02 (*1)

0,05 (*1)

0,03 (*1)

0,01 (*1)

0,05 (*1)

(*2)

0300000

PULSES

0,02 (*1)

0,05 (*1)

0,03 (*1)

4

0,2

0,05 (*1)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others

0400000

OILSEEDS AND OIL FRUITS

0,02 (*1)

0,05 (*1)

0401000

Oilseeds

0401010

Linseeds

0,1 (*1)

0,06 (*1)

9

0,6

0401020

Peanuts/groundnuts

0,1 (*1)

0,06 (*1)

0,01 (*1)

0,05 (*1)

0401030

Poppy seeds

0,1 (*1)

0,06 (*1)

9

0,6

0401040

Sesame seeds

0,1 (*1)

0,06 (*1)

0,01 (*1)

0,6

0401050

Sunflower seeds

0,1 (*1)

0,06 (*1)

0,1

0,6

0401060

Rapeseeds/canola seeds

0,1 (*1)

0,06 (*1)

9

0,6

0401070

Soyabeans

0,1 (*1)

0,06 (*1)

15

0,6

0401080

Mustard seeds

0,1 (*1)

0,06 (*1)

4

0,6

0401090

Cotton seeds

6

0,2

0,01 (*1)

0,6

0401100

Pumpkin seeds

0,1 (*1)

0,06 (*1)

5

0,6

0401110

Safflower seeds

0,1 (*1)

0,06 (*1)

9

0,6

(*2)

0401120

Borage seeds

0,1 (*1)

0,06 (*1)

4

0,6

(*2)

0401130

Gold of pleasure seeds

0,1 (*1)

0,06 (*1)

9

0,6

(*2)

0401140

Hemp seeds

0,1 (*1)

0,06 (*1)

0,01 (*1)

0,6

0401150

Castor beans

0,1 (*1)

0,06 (*1)

0,01 (*1)

0,05 (*1)

(*2)

0401990

Others

0,1 (*1)

0,06 (*1)

0,01 (*1)

0,05 (*1)

0402000

Oil fruits

0,06 (*1)

0,01 (*1)

0,05 (*1)

0402010

Olives for oil production

10

0402020

Oil palms kernels

0,05 (*1)

(*2)

0402030

Oil palms fruits

0,05 (*1)

(*2)

0402040

Kapok

0,05 (*1)

(*2)

0402990

Others

0,05 (*1)

0500000

CEREALS

0,01 (*1)

0,05 (*1)

0,05 (*1)

0500010

Barley

0,1

1

0,4

0500020

Buckwheat and other pseudo-cereals

0,02 (*1)

0,05 (*1)

0,03 (*1)

0500030

Maize/corn

0,02 (*1)

0,05 (*1)

0,03 (*1)

0500040

Common millet/proso millet

0,02 (*1)

0,05 (*1)

0,03 (*1)

0500050

Oat

0,1

0,05 (*1)

0,4

0500060

Rice

0,02 (*1)

0,05 (*1)

0,03 (*1)

0500070

Rye

0,1

1

2 (+)

0500080

Sorghum

0,02 (*1)

0,05 (*1)

0,03 (*1)

0500090

Wheat

0,1

1

2 (+)

0500990

Others

0,02 (*1)

0,05 (*1)

0,03 (*1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,1 (*1)

0,1 (*1)

0,1 (*1)

0,1 (*1)

0610000

Teas

0,05 (*1)

0,1

0620000

Coffee beans

0,05 (*1)

(*2)

0630000

Herbal infusions from

(*2)

0631000

| (a) | flowers |
| --- | --- |

(a)

0,04 (*1) (+)

(*2)

0631010

Chamomile

(*2)

0631020

Hibiscus/roselle

(*2)

0631030

Rose

(*2)

0631040

Jasmine

(*2)

0631050

Lime/linden

(*2)

0631990

Others

(*2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0,04 (*1) (+)

(*2)

0632010

Strawberry

(*2)

0632020

Rooibos

(*2)

0632030

Mate/maté

(*2)

0632990

Others

(*2)

0633000

| (c) | roots |
| --- | --- |

(c)

4 (+)

(*2)

0633010

Valerian

(*2)

0633020

Ginseng

(*2)

0633990

Others

(*2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0,05 (*1)

(*2)

0640000

Cocoa beans

0,05 (*1)

(*2)

0650000

Carobs/Saint John's breads

0,05 (*1)

(*2)

0700000

HOPS

0,1 (*1)

0,1 (*1)

3 (+)

0,05 (*1) (+)

0,1 (*1)

0,5

0800000

SPICES

(*2)

0810000

Seed spices

0,1 (*1)

0,1 (*1)

0,1 (*1)

0,03 (*1) (+)

0,1 (*1)

(*2)

0810010

Anise/aniseed

(*2)

0810020

Black caraway/black cumin

(*2)

0810030

Celery

(*2)

0810040

Coriander

(*2)

0810050

Cumin

(*2)

0810060

Dill

(*2)

0810070

Fennel

(*2)

0810080

Fenugreek

(*2)

0810090

Nutmeg

(*2)

0810990

Others

(*2)

0820000

Fruit spices

0,1 (*1)

0,1 (*1)

0,1 (*1)

0,03 (*1) (+)

0,1 (*1)

(*2)

0820010

Allspice/pimento

(*2)

0820020

Sichuan pepper

(*2)

0820030

Caraway

(*2)

0820040

Cardamom

(*2)

0820050

Juniper berry

(*2)

0820060

Peppercorn (black, green and white)

(*2)

0820070

Vanilla

(*2)

0820080

Tamarind

(*2)

0820990

Others

(*2)

0830000

Bark spices

0,1 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

(*2)

0830010

Cinnamon

(*2)

0830990

Others

(*2)

0840000

Root and rhizome spices

(+)

(*2)

0840010

Liquorice

0,1 (*1)

0,1 (*1)

0,1 (*1)

4

0,1 (*1)

(*2)

0840020

Ginger

0,1 (*1)

0,1 (*1)

0,1 (*1)

4

0,1 (*1)

(*2)

0840030

Turmeric/curcuma

0,1 (*1)

0,1 (*1)

0,1 (*1)

4

0,1 (*1)

(*2)

0840040

Horseradish

(+)

(+)

(+)

(+)

(*2)

0840990

Others

0,1 (*1)

0,1 (*1)

0,1 (*1)

4

0,1 (*1)

(*2)

0850000

Bud spices

0,1 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

(*2)

0850010

Cloves

(*2)

0850020

Capers

(*2)

0850990

Others

(*2)

0860000

Flower pistil spices

0,1 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

(*2)

0860010

Saffron

(*2)

0860990

Others

(*2)

0870000

Aril spices

0,1 (*1)

0,1 (*1)

0,1 (*1)

0,05 (*1)

0,1 (*1)

(*2)

0870010

Mace

(*2)

0870990

Others

(*2)

0900000

SUGAR PLANTS

0,02 (*1)

0,05 (*1)

0,03 (*1)

0,05 (*1)

(*2)

0900010

Sugar beet roots

0,5

(*2)

0900020

Sugar canes

0,01 (*1)

(*2)

0900030

Chicory roots

0,01 (*1)

(*2)

0900990

Others

0,01 (*1)

(*2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

(+)

1010000

Tissues from

0,01 (*1)

0,05 (*1)

1011000

| (a) | swine |
| --- | --- |

(a)

1011010

Muscle

0,02 (*1) (+)

0,05 (*1)

0,03

0,02 (+)

1011020

Fat tissue

0,02 (*1) (+)

0,05 (*1)

0,02 (*1)

0,04 (+)

1011030

Liver

0,05 (*1) (+)

0,4

0,03

0,03 (+)

1011040

Kidney

0,1 (+)

0,4

0,03

0,06 (+)

1011050

Edible offals (other than liver and kidney)

0,1

0,4

0,03

0,06

1011990

Others

0,05 (*1)

0,05 (*1)

0,03

0,01 (*1)

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

0,02 (*1) (+)

0,05 (*1)

0,05

0,02 (+)

1012020

Fat tissue

0,02 (*1) (+)

0,05 (*1)

0,02 (*1)

0,04 (+)

1012030

Liver

0,06 (+)

0,4

0,05

0,03 (+)

1012040

Kidney

0,7 (+)

0,4

0,05

0,07 (+)

1012050

Edible offals (other than liver and kidney)

0,7

0,4

0,04

0,07

1012990

Others

0,02 (*1)

0,05 (*1)

0,04

0,01 (*1)

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

0,02 (*1) (+)

0,05 (*1)

0,05

0,02 (+)

1013020

Fat tissue

0,02 (*1) (+)

0,05 (*1)

0,02 (*1)

0,04 (+)

1013030

Liver

0,06 (+)

0,4

0,05

0,03 (+)

1013040

Kidney

0,7 (+)

0,4

0,05

0,07 (+)

1013050

Edible offals (other than liver and kidney)

0,7

0,4

0,04

0,07

1013990

Others

0,02 (*1)

0,05 (*1)

0,04

0,01 (*1)

1014000

| (d) | goat |
| --- | --- |

(d)

1014010

Muscle

0,02 (*1) (+)

0,05 (*1)

0,05

0,02 (+)

1014020

Fat tissue

0,02 (*1) (+)

0,05 (*1)

0,02 (*1)

0,04 (+)

1014030

Liver

0,06 (+)

0,4

0,05

0,03 (+)

1014040

Kidney

0,7 (+)

0,4

0,05

0,07 (+)

1014050

Edible offals (other than liver and kidney)

0,7

0,4

0,04

0,07

1014990

Others

0,02 (*1)

0,05 (*1)

0,04

0,01 (*1)

1015000

| (e) | equine |
| --- | --- |

(e)

(*2)

1015010

Muscle

0,02 (*1)

0,05 (*1)

0,03

0,02

(*2)

1015020

Fat tissue

0,02 (*1)

0,05 (*1)

0,02 (*1)

0,04

(*2)

1015030

Liver

0,06

0,4

0,04

0,03

(*2)

1015040

Kidney

0,7

0,4

0,04

0,07

(*2)

1015050

Edible offals (other than liver and kidney)

0,7

0,4

0,04

0,07

(*2)

1015990

Others

0,02 (*1)

0,05 (*1)

0,04

0,01 (*1)

(*2)

1016000

| (f) | poultry |
| --- | --- |

(f)

1016010

Muscle

0,02 (*1)

0,05 (*1)

0,04

0,02 (+)

1016020

Fat tissue

0,02 (*1)

0,05 (*1)

0,03

0,02 (+)

1016030

Liver

0,05 (*1)

0,08

0,05

0,04 (+)

1016040

Kidney

0,05 (*1)

0,08

0,02 (*1)

0,01 (*1)

1016050

Edible offals (other than liver and kidney)

0,05 (*1)

0,08

0,03

0,04

1016990

Others

0,05 (*1)

0,05 (*1)

0,03

0,01 (*1)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

(*2)

1017010

Muscle

0,02 (*1)

0,05 (*1)

0,03

0,02

(*2)

1017020

Fat tissue

0,02 (*1)

0,05 (*1)

0,02 (*1)

0,04

(*2)

1017030

Liver

0,06

0,4

0,04

0,03

(*2)

1017040

Kidney

0,7

0,4

0,04

0,07

(*2)

1017050

Edible offals (other than liver and kidney)

0,7

0,4

0,04

0,07

(*2)

1017990

Others

0,02 (*1)

0,05 (*1)

0,04

0,01 (*1)

(*2)

1020000

Milk

0,01 (*1)

0,05 (*1)

0,02 (*1)

0,08

0,01 (*1)

0,01 (*1)

1020010

Cattle

(+)

(+)

1020020

Sheep

(+)

(+)

1020030

Goat

(+)

(+)

1020040

Horse

1020990

Others

1030000

Birds eggs

0,02 (*1)

0,05 (*1)

0,1

0,02 (+)

0,01 (*1)

0,05 (*1)

1030010

Chicken

1030020

Duck

(*2)

1030030

Geese

(*2)

1030040

Quail

(*2)

1030990

Others

(*2)

1040000

Honey and other apiculture products

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

(*2)

1050000

Amphibians and Reptiles

0,02 (*1)

0,05 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

(*2)

1060000

Terrestrial invertebrate animals

0,02 (*1)

0,05 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

(*2)

1070000

Wild terrestrial vertebrate animals

0,02 (*1)

0,05 (*1)

0,02 (*1)

0,01 (*1)

0,01 (*1)

(*2)

| (F) | = | Fat soluble |
| --- | --- | --- |

(F)

=

Fat soluble

Dichlorprop (Sum of dichlorprop (including dichlorprop-P), its salts, esters and conjugates, expressed as dichlorprop (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  Dichlorprop — code 1000000 except 1040000 : Sum of dichlorprop (including dichlorprop-P) and its salts, expressed as dichlorprop |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Dichlorprop — code 1000000 except 1040000 : Sum of dichlorprop (including dichlorprop-P) and its salts, expressed as dichlorprop

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.







  1011010 | Muscle |
| --- | --- | --- |
| 1011020 | Fat tissue |
| 1011030 | Liver |
| 1011040 | Kidney |
| 1012010 | Muscle |
| 1012020 | Fat tissue |
| 1012030 | Liver |
| 1012040 | Kidney |
| 1013010 | Muscle |
| 1013020 | Fat tissue |
| 1013030 | Liver |
| 1013040 | Kidney |
| 1014010 | Muscle |
| 1014020 | Fat tissue |
| 1014030 | Liver |
| 1014040 | Kidney |
| 1020010 | Cattle |
| 1020020 | Sheep |
| 1020030 | Goat |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.

1011010

Muscle

1011020

Fat tissue

1011030

Liver

1011040

Kidney

1012010

Muscle

1012020

Fat tissue

1012030

Liver

1012040

Kidney

1013010

Muscle

1013020

Fat tissue

1013030

Liver

1013040

Kidney

1014010

Muscle

1014020

Fat tissue

1014030

Liver

1014040

Kidney

1020010

Cattle

1020020

Sheep

1020030

Goat

Ethephon

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Flonicamid: sum of flonicamid, TFNA and TFNG expressed as flonicamid (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  Flonicamid — code 1000000 , except code 1040000 : Sum of flonicamid and TFNA-AM, expressed as flonicamid |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Flonicamid — code 1000000 , except code 1040000 : Sum of flonicamid and TFNA-AM, expressed as flonicamid

| (+) | The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.







  0110000 | Citrus fruits |
| --- | --- | --- |
| 0110010 | Grapefruits |
| 0110020 | Oranges |
| 0110030 | Lemons |
| 0110040 | Limes |
| 0110050 | Mandarins |
| 0110990 | Others |

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

0110000

Citrus fruits

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.







  0140020 | Cherries (sweet) |
| --- | --- | --- |
| 0140040 | Plums |
| 0231010 | Tomatoes |
| 0231030 | Aubergines/eggplants |
| 0232030 | Courgettes |
| 0233000 | (c) | cucurbits with inedible peel |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

0140020

Cherries (sweet)

0140040

Plums

0231010

Tomatoes

0231030

Aubergines/eggplants

0232030

Courgettes

0233000

(c)

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others

| (+) | The European Food Safety Authority identified some information on hydrolysis study in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.







  0500070 | Rye |
| --- | --- | --- |
| 0500090 | Wheat |

(+)

The European Food Safety Authority identified some information on hydrolysis study in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

0500070

Rye

0500090

Wheat

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.







  0700000 | HOPS |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.

0700000

HOPS

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.







  0152000 | (b) | strawberries |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0152000

(b)

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.







  0631000 | (a) | flowers |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0631000

(a)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others

0633000

| (c) | roots |
| --- | --- |

(c)

0633010

Valerian

0633020

Ginseng

0633990

Others

0700000

HOPS

0810000

Seed spices

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

Fruit spices

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others

0840000

Root and rhizome spices

0840010

Liquorice

0840020

Ginger

0840030

Turmeric/curcuma

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.







  0840990 | Others |
| --- | --- | --- |
| 1011010 | Muscle |
| 1011020 | Fat tissue |
| 1011030 | Liver |
| 1011040 | Kidney |
| 1012010 | Muscle |
| 1012020 | Fat tissue |
| 1012030 | Liver |
| 1012040 | Kidney |
| 1013010 | Muscle |
| 1013020 | Fat tissue |
| 1013030 | Liver |
| 1013040 | Kidney |
| 1014010 | Muscle |
| 1014020 | Fat tissue |
| 1014030 | Liver |
| 1014040 | Kidney |
| 1016010 | Muscle |
| 1016020 | Fat tissue |
| 1016030 | Liver |
| 1020010 | Cattle |
| 1020020 | Sheep |
| 1020030 | Goat |
| 1030000 | Birds eggs |
| 1030010 | Chicken |
| 1030020 | Duck |
| 1030030 | Geese |
| 1030040 | Quail |
| 1030990 | Others |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.

0840990

Others

1011010

Muscle

1011020

Fat tissue

1011030

Liver

1011040

Kidney

1012010

Muscle

1012020

Fat tissue

1012030

Liver

1012040

Kidney

1013010

Muscle

1013020

Fat tissue

1013030

Liver

1013040

Kidney

1014010

Muscle

1014020

Fat tissue

1014030

Liver

1014040

Kidney

1016010

Muscle

1016020

Fat tissue

1016030

Liver

1020010

Cattle

1020020

Sheep

1020030

Goat

1030000

Birds eggs

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others

Metaldehyde

| (+) | The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0211000 | (a) | potatoes |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0211000

(a)

| (+) | The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0213000 | (c) | other root and tuber vegetables except sugar beets |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0213000

(c)

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213110

Turnips

0231010

Tomatoes

0231030

Aubergines/eggplants

| (+) | The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) |
| --- | --- | --- |
| 0241000 | (a) | flowering brassica |

(+)

The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0241000

(a)

0241010

Broccoli

0241020

Cauliflowers

0241990

Others

0242000

| (b) | head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0242020

Head cabbages

0242990

Others

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbages/pe-tsai

| (+) | The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0243020 | Kales |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials and an hydrolysis study investigating the effect of sterilisation on the nature of the residues, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0243020

Kales

| (+) | The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  0243990 | Others |
| --- | --- | --- |
| 0244000 | (d) | kohlrabies |

(+)

The European Food Safety Authority identified an hydrolysis study investigating the effect of sterilisation on the nature of the residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0243990

Others

0244000

(d)

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others

0270050

Globe artichokes

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.







  1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |
| --- | --- | --- |
| 1010000 | Tissues from |
| 1011000 | (a) | swine |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Tissues from

1011000

(a)

1011010

Muscle

1011020

Fat tissue

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

1011990

Others

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

1012020

Fat tissue

1012030

Liver

1012040

Kidney

1012050

Edible offals (other than liver and kidney)

1012990

Others

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

1013020

Fat tissue

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1013990

Others

1014000

| (d) | goat |
| --- | --- |

(d)

1014010

Muscle

1014020

Fat tissue

1014030

Liver

1014040

Kidney

1014050

Edible offals (other than liver and kidney)

1014990

Others

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

1015020

Fat tissue

1015030

Liver

1015040

Kidney

1015050

Edible offals (other than liver and kidney)

1015990

Others

1016000

| (f) | poultry |
| --- | --- |

(f)

1016010

Muscle

1016020

Fat tissue

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

1017010

Muscle

1017020

Fat tissue

1017030

Liver

1017040

Kidney

1017050

Edible offals (other than liver and kidney)

1017990

Others

1020000

Milk

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

Birds eggs

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others

1050000

Amphibians and Reptiles

1060000

Terrestrial invertebrate animals

1070000

Wild terrestrial vertebrate animals’

| (2) | in Part A of Annex III, the columns for etridiazole, spinetoram and tau-fluvalinate are replaced by the following:

  ‘Pesticide residues and maximum residue levels (mg/kg)










  Code number | Groups and examples of individual products to which the MRLs apply (2) | Etridiazole | Spinetoram (XDE-175) | Tau-Fluvalinate (F) |
| --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | |
| 0110000 | Citrus fruits | 0,05 (*3) | 0,2 | 0,4 |
| 0110010 | Grapefruits | | | |
| 0110020 | Oranges | | | |
| 0110030 | Lemons | | | |
| 0110040 | Limes | | | |
| 0110050 | Mandarins | | | |
| 0110990 | Others | | | |
| 0120000 | Tree nuts | 0,05 (*3) | 0,05 (*3) | 0,01 (*3) |
| 0120010 | Almonds | | | |
| 0120020 | Brazil nuts | | | |
| 0120030 | Cashew nuts | | | |
| 0120040 | Chestnuts | | | |
| 0120050 | Coconuts | | | |
| 0120060 | Hazelnuts/cobnuts | | | |
| 0120070 | Macadamias | | | |
| 0120080 | Pecans | | | |
| 0120090 | Pine nut kernels | | | |
| 0120100 | Pistachios | | | |
| 0120110 | Walnuts | | | |
| 0120990 | Others | | | |
| 0130000 | Pome fruits | 0,05 (*3) | 0,2 | 0,3 |
| 0130010 | Apples | | | |
| 0130020 | Pears | | | |
| 0130030 | Quinces | | | |
| 0130040 | Medlars | | | |
| 0130050 | Loquats/Japanese medlars | | | |
| 0130990 | Others | | | |
| 0140000 | Stone fruits | 0,05 (*3) | | |
| 0140010 | Apricots | | 0,2 | 0,3 |
| 0140020 | Cherries (sweet) | | 2 | 0,5 |
| 0140030 | Peaches | | 0,3 | 0,3 |
| 0140040 | Plums | | 0,05 (*3) | 0,3 |
| 0140990 | Others | | 0,05 (*3) | 0,01 (*3) |
| 0150000 | Berries and small fruits | | | |
| 0151000 | (a) | grapes |

(2)

in Part A of Annex III, the columns for etridiazole, spinetoram and tau-fluvalinate are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Etridiazole

Spinetoram (XDE-175)

Tau-Fluvalinate (F)

(1)

(2)

(3)

(4)

(5)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0110000

Citrus fruits

0,05 (*3)

0,2

0,4

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others

0120000

Tree nuts

0,05 (*3)

0,05 (*3)

0,01 (*3)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

Pome fruits

0,05 (*3)

0,2

0,3

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others

0140000

Stone fruits

0,05 (*3)

0140010

Apricots

0,2

0,3

0140020

Cherries (sweet)

2

0,5

0140030

Peaches

0,3

0,3

0140040

Plums

0,05 (*3)

0,3

0140990

Others

0,05 (*3)

0,01 (*3)

0150000

Berries and small fruits

0151000

(a)

0,05 (*3)

0,5

1

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

0,1

0,2

0,5

0153000

| (c) | cane fruits |
| --- | --- |

(c)

0,05 (*3)

1

0,5

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0,05 (*3)

0,4

0,5

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others

0160000

Miscellaneous fruits with

0,05 (*3)

0,05 (*3)

0,01 (*3)

0161000

| (a) | edible peel |
| --- | --- |

(a)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambolas

0161060

Kaki/Japanese persimmons

0161070

Jambuls/jambolans

0161990

Others

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papayas

0163050

Granate apples/pomegranates

0163060

Cherimoyas

0163070

Guavas

0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110

Soursops/guanabanas

0163990

Others

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,05 (*3)

0,05 (*3)

0211000

| (a) | potatoes |
| --- | --- |

(a)

0,01 (*3)

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

0,01 (*3)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0213010

Beetroots

0,02

0213020

Carrots

0,02

0213030

Celeriacs/turnip rooted celeries

0,01 (*3)

0213040

Horseradishes

0,01 (*3)

0213050

Jerusalem artichokes

0,01 (*3)

0213060

Parsnips

0,01 (*3)

0213070

Parsley roots/Hamburg roots parsley

0,01 (*3)

0213080

Radishes

0,01 (*3)

0213090

Salsifies

0,01 (*3)

0213100

Swedes/rutabagas

0,01 (*3)

0213110

Turnips

0,01 (*3)

0213990

Others

0,01 (*3)

0220000

Bulb vegetables

0,05 (*3)

0,01 (*3)

0220010

Garlic

0,05 (*3)

0220020

Onions

0,05 (*3)

0220030

Shallots

0,05 (*3)

0220040

Spring onions/green onions and Welsh onions

0,8

0220990

Others

0,05 (*3)

0230000

Fruiting vegetables

0231000

| (a) | solanacea |
| --- | --- |

(a)

0,5

0231010

Tomatoes

0,05 (*3)

0,1

0231020

Sweet peppers/bell peppers

0,1

0,01 (*3)

0231030

Aubergines/eggplants

0,05 (*3)

0,15

0231040

Okra/lady's fingers

0,05 (*3)

0,01 (*3)

0231990

Others

0,05 (*3)

0,01 (*3)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0,4

0,2

0232010

Cucumbers

0,05

0232020

Gherkins

0,01 (*3)

0232030

Courgettes

0,01 (*3)

0232990

Others

0,01 (*3)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0,05 (*3)

0,05 (*3)

0233010

Melons

0,09

0233020

Pumpkins

0,01 (*3)

0233030

Watermelons

0,01 (*3)

0233990

Others

0,01 (*3)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0,05 (*3)

0,05 (*3)

0,01 (*3)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0,05 (*3)

0,05 (*3)

0,01 (*3)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,05 (*3)

0,05 (*3)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

0241010

Broccoli

0,4

0241020

Cauliflowers

0,1

0241990

Others

0,01 (*3)

0242000

| (b) | head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0,1

0242020

Head cabbages

0,2

0242990

Others

0,01 (*3)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

0,01 (*3)

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

0,07

0250000

Leaf vegetables, herbs and edible flowers

0,05 (*3)

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

0,7

0251010

Lamb's lettuces/corn salads

4

0251020

Lettuces

10

0251030

Escaroles/broad-leaved endives

0,05 (*3)

0251040

Cresses and other sprouts and shoots

4

0251050

Land cresses

4

0251060

Roman rocket/rucola

4

0251070

Red mustards

4

0251080

Baby leaf crops (including brassica species)

4

0251990

Others

4

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

1,5

0,01 (*3)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0,05 (*3)

0,01 (*3)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0,05 (*3)

0,01 (*3)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0,05 (*3)

0,01 (*3)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

4

0,01 (*3)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leave

0256100

Tarragon

0256990

Others

0260000

Legume vegetables

0,05 (*3)

0260010

Beans (with pods)

0,1

0,1

0260020

Beans (without pods)

0,05 (*3)

0,1

0260030

Peas (with pods)

0,1

0,5

0260040

Peas (without pods)

0,05 (*3)

0,5

0260050

Lentils

0,05 (*3)

0,01 (*3)

0260990

Others

0,05 (*3)

0,01 (*3)

0270000

Stem vegetables

0,05 (*3)

0270010

Asparagus

0,05 (*3)

0,01 (*3)

0270020

Cardoons

0,05 (*3)

0,01 (*3)

0270030

Celeries

0,05 (*3)

0,01 (*3)

0270040

Florence fennels

0,05 (*3)

0,01 (*3)

0270050

Globe artichokes

0,05 (*3)

0,8

0270060

Leeks

0,06

0,1

0270070

Rhubarbs

0,05 (*3)

0,01 (*3)

0270080

Bamboo shoots

0,05 (*3)

0,01 (*3)

0270090

Palm hearts

0,05 (*3)

0,01 (*3)

0270990

Others

0,05 (*3)

0,01 (*3)

0280000

Fungi, mosses and lichens

0,05 (*3)

0,05 (*3)

0,01 (*3)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,05 (*3)

0,05 (*3)

0,01 (*3)

0300000

PULSES

0,05 (*3)

0,05 (*3)

0300010

Beans

0,01 (*3)

0300020

Lentils

0,01 (*3)

0300030

Peas

0,02

0300040

Lupins/lupini beans

0,01 (*3)

0300990

Others

0,01 (*3)

0400000

OILSEEDS AND OIL FRUITS

0,05 (*3)

0401000

Oilseeds

0401010

Linseeds

0,05 (*3)

0,02 (*3)

0401020

Peanuts/groundnuts

0,05 (*3)

0,02 (*3)

0401030

Poppy seeds

0,05 (*3)

0,02 (*3)

0401040

Sesame seeds

0,05 (*3)

0,02 (*3)

0401050

Sunflower seeds

0,05 (*3)

0,1

0401060

Rapeseeds/canola seeds

0,05 (*3)

0,1

0401070

Soyabeans

0,05 (*3)

0,02 (*3)

0401080

Mustard seeds

0,05 (*3)

0,02 (*3)

0401090

Cotton seeds

0,1

0,1

0401100

Pumpkin seeds

0,05 (*3)

0,02 (*3)

0401110

Safflower seeds

0,05 (*3)

0,02 (*3)

0401120

Borage seeds

0,05 (*3)

0,02 (*3)

0401130

Gold of pleasure seeds

0,05 (*3)

0,02 (*3)

0401140

Hemp seeds

0,05 (*3)

0,02 (*3)

0401150

Castor beans

0,05 (*3)

0,02 (*3)

0401990

Others

0,05 (*3)

0,02 (*3)

0402000

Oil fruits

0,05 (*3)

0,01 (*3)

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others

0500000

CEREALS

0,05 (*3)

0,05 (*3)

0500010

Barley

0,5

0500020

Buckwheat and other pseudo-cereals

0,01 (*3)

0500030

Maize/corn

0,1

0500040

Common millet/proso millet

0,01 (*3)

0500050

Oat

0,5

0500060

Rice

0,01 (*3)

0500070

Rye

0,05

0500080

Sorghum

0,01 (*3)

0500090

Wheat

0,05

0500990

Others

0,05

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05 (*3)

0,01 (*3)

0610000

Teas

0,1 (*3)

0620000

Coffee beans

0,1 (*3)

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

0,1 (*3)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

40

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others

0633000

| (c) | roots |
| --- | --- |

(c)

0,1 (*3)

0633010

Valerian

0633020

Ginseng

0633990

Others

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0,1 (*3)

0640000

Cocoa beans

0,1 (*3)

0650000

Carobs/Saint John's breads

0,1 (*3)

0700000

HOPS

0,05 (*3)

0,1 (*3)

10

0800000

SPICES

0810000

Seed spices

0,05 (*3)

0,1 (*3)

0,01 (*3)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

Fruit spices

0,05 (*3)

0,1 (*3)

0,01 (*3)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others

0830000

Bark spices

0,05 (*3)

0,1 (*3)

0,01 (*3)

0830010

Cinnamon

0830990

Others

0840000

Root and rhizome spices

0840010

Liquorice

0,05 (*3)

0,1 (*3)

0,01 (*3)

0840020

Ginger

0,05 (*3)

0,1 (*3)

0,01 (*3)

0840030

Turmeric/curcuma

0,05 (*3)

0,1 (*3)

0,01 (*3)

0840040

Horseradish

(+)

(+)

(+)

0840990

Others

0,05 (*3)

0,1 (*3)

0,01 (*3)

0850000

Bud spices

0,05 (*3)

0,1 (*3)

0,01 (*3)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

Flower pistil spices

0,05 (*3)

0,1 (*3)

0,01 (*3)

0860010

Saffron

0860990

Others

0870000

Aril spices

0,05 (*3)

0,1 (*3)

0,01 (*3)

0870010

Mace

0870990

Others

0900000

SUGAR PLANTS

0,05 (*3)

0,05 (*3)

0,01 (*3)

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

0,05 (*3)

1010000

Tissues from

1011000

| (a) | swine |
| --- | --- |

(a)

1011010

Muscle

0,01 (*3)

0,05

1011020

Fat tissue

0,2

0,3

1011030

Liver

0,01 (*3)

0,01 (*3)

1011040

Kidney

0,01 (*3)

0,02

1011050

Edible offals (other than liver and kidney)

0,01 (*3)

0,3

1011990

Others

0,01 (*3)

0,01 (*3)

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

0,01 (*3)

0,05

1012020

Fat tissue

0,2

0,3

1012030

Liver

0,01 (*3)

0,01 (*3)

1012040

Kidney

0,01 (*3)

0,02

1012050

Edible offals (other than liver and kidney)

0,01 (*3)

0,3

1012990

Others

0,01 (*3)

0,01 (*3)

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

0,01 (*3)

0,05

1013020

Fat tissue

0,2

0,3

1013030

Liver

0,01 (*3)

0,01 (*3)

1013040

Kidney

0,01 (*3)

0,02

1013050

Edible offals (other than liver and kidney)

0,01 (*3)

0,3

1013990

Others

0,01 (*3)

0,01 (*3)

1014000

| (d) | goat |
| --- | --- |

(d)

1014010

Muscle

0,01 (*3)

0,05

1014020

Fat tissue

0,2

0,3

1014030

Liver

0,01 (*3)

0,01 (*3)

1014040

Kidney

0,01 (*3)

0,02

1014050

Edible offals (other than liver and kidney)

0,01 (*3)

0,3

1014990

Others

0,01 (*3)

0,01 (*3)

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

0,01 (*3)

0,05

1015020

Fat tissue

0,2

0,3

1015030

Liver

0,01 (*3)

0,01 (*3)

1015040

Kidney

0,01 (*3)

0,02

1015050

Edible offals (other than liver and kidney)

0,01 (*3)

0,3

1015990

Others

0,01 (*3)

0,01 (*3)

1016000

| (f) | poultry |
| --- | --- |

(f)

0,01 (*3)

1016010

Muscle

0,01

1016020

Fat tissue

0,01 (*3)

1016030

Liver

0,01 (*3)

1016040

Kidney

0,01 (*3)

1016050

Edible offals (other than liver and kidney)

0,01 (*3)

1016990

Others

0,01 (*3)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

0,01 (*3)

1017010

Muscle

0,01 (*3)

1017020

Fat tissue

0,2

1017030

Liver

0,01 (*3)

1017040

Kidney

0,01 (*3)

1017050

Edible offals (other than liver and kidney)

0,01 (*3)

1017990

Others

0,01 (*3)

1020000

Milk

0,01 (*3)

0,05

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

Birds eggs

0,01 (*3)

0,01 (*3)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others

1040000

Honey and other apiculture products

0,05 (*3)

0,05 (*3)

1050000

Amphibians and Reptiles

0,01 (*3)

0,01 (*3)

1060000

Terrestrial invertebrate animals

0,01 (*3)

0,01 (*3)

1070000

Wild terrestrial vertebrate animals

0,01 (*3)

0,01 (*3)

| (F) | = | Fat soluble |
| --- | --- | --- |

(F)

=

Fat soluble

Etridiazole

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Spinetoram (XDE-175)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Tau-Fluvalinate (F)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish’ |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish’

| (3) | in Annex IV, the following entries are inserted in alphabetical order: ‘Bacillus amyloliquefaciens strain FZB24’, ‘Bacillus amyloliquefaciens strain MBI 600’, ‘clayed charcoal’, ‘hydrogen peroxide’ and ‘Urtica spp.’. |
| --- | --- |

(3)

in Annex IV, the following entries are inserted in alphabetical order: ‘Bacillus amyloliquefaciens strain FZB24’, ‘Bacillus amyloliquefaciens strain MBI 600’, ‘clayed charcoal’, ‘hydrogen peroxide’ and ‘Urtica spp.’.

---

(*1)  Limit of analytical determination

(*2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

---