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                Food Safety Modernization Act (FSMA)

Food Safety Modernization Act (FSMA)

                        Frequently Asked Questions on FSMA
          FSMA Rules & Guidance for Industry
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          Guidance & Regulation (Food and Dietary Supplements)
          Food Safety Modernization Act (FSMA)
          FSMA Final Rule on Accredited Third-Party CertificationFood Safety Modernization Act (FSMA) FSMA Final Rule on Accredited Third-Party Certification
  
  	
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***FDA’s Accredited Third-Party Certification program is now accepting applications.***

Apply to Become an Accreditation Body

	Select "Create New Account" and then select the appropriate box under FSMA
	Accreditation Body Electronic Portal User Guide (PDF - 6MB)
	Accredited Third-Party Certification Program
	Public Registry of *Recognized Accreditation Bodies*
	Public Registry of *Accredited Third-Party Certification Bodies*

About the Final Rule

Federal Register Notice
	Docket Folder **FDA-2011-N-0146** provides the full text of the rule
	Questions & Answers
	Fact Sheet

The FDA Food Safety Modernization Act (FSMA) rule on Accredited Third-Party Certification was finalized in November 2015. The rule establishes a voluntary program for the accreditation of third-party certification bodies, also known as third-party auditors, to conduct food safety audits and issue certifications of foreign entities and the foods for humans and animals they produce. These requirements are intended to help ensure the competence and independence of the accreditation bodies and third-party certification bodies participating in the program.

FSMA specifies two uses for certifications under this program:

Certifications may be used by importers to help establish eligibility for participation in the Voluntary Qualified Importer Program (VQIP), which offers expedited review entry of food.
	To prevent potentially harmful food from reaching U.S. consumers, the FDA can also require in specific circumstances that a food offered for import be accompanied by a certification from an accredited third-party certification body.Key Features

1. Scope

This rule establishes the framework, procedures and requirements for accreditation bodies seeking recognition by the FDA, as well as requirements for third-party certification bodies seeking accreditation.
	These requirements cover legal authority, competency, capacity, conflict-of-interest safeguards, quality assurance and record procedures.
		In limited circumstances, the FDA may directly accredit third-party certification bodies. For example, FDA can directly accredit third-party certification bodies if the agency does not identify and recognize an accreditation body to meet the requirements of the program within two years after establishing the program.
	To promote international consistency and utilize an existing framework that is familiar to industry, accreditation bodies and certification bodies can use documentation of their conformance with ISO/IEC standards, supplemented as necessary, in meeting program requirements under this rule. (ISO/IEC stands for the International Organization for Standardization and the International Electrotechnical Commission, which have issued voluntary international consensus standards.)
	The FDA will closely monitor participants in the program and may revoke an accreditation body’s recognition or withdraw a certification body’s accreditation under certain circumstances. The rule contains FDA procedures relating to monitoring and oversight of participating accreditation bodies and certification bodies.2. Requirements for Recognized Accreditation Bodies

An accreditation body recognized by FDA under this program could be a foreign government/agency or a private third party. The final rule requires recognized accreditation bodies to:
	Assess third-party certification bodies for accreditation, including observing a representative sample of the prospective certification body’s work
		Monitor performance of the third-party certification bodies it accredits, including periodically conducting on-site observations, and notifying the FDA of any change in, or withdrawal of, accreditations it has granted
		Assess and correct any problems in their own performance
		Submit monitoring and self-assessment reports and other notifications to the FDA
		Maintain and provide the FDA access to records required to be kept under the program3. Requirements for Third-Party Certification Bodies

Third-party certification bodies accredited under this program are required to perform unannounced facility audits and to notify the FDA upon discovering a condition that could cause or contribute to a serious risk to the public health. The final rule requires these accredited third-party certification bodies to:
	Ensure their audit agents are competent and objective
		Verify the effectiveness of corrective actions to address identified deficiencies in audited entities
		Assess and correct any problems in their own performance
		Maintain and provide the FDA access to records required to be kept under the program
	There are two kinds of audits that accredited third-party certification bodies can perform as part of the program: consultative and regulatory. In both kinds, auditors will examine compliance with applicable federal food safety requirements.
	A consultative audit is conducted in preparation for a regulatory audit and is for internal use. In addition to compliance with federal standards, a consultative audit also considers how the facility meets industry standards and practices. Only a regulatory audit can be the basis for certification.
		An accredited third-party certification body could be a foreign government or other third-party entity or individual.4. Related FDA Actions

FDA’s final recommendations on third-party certification body standards are contained in the Model Accreditation Standards guidance issued in December 2016. The guidance contains recommendations on the qualifications that third-party certification bodies and their agents should have in such areas as education and experience.
	In November 2016, the FDA published a final guidance for industry explaining how the Voluntary Qualified Importer Program (VQIP) will work. In order to participate in VQIP, importers must import food from certified facilities.
	Importers with a robust system of supply-chain management may qualify for expedited review and entry for foods they seek to import.
		Consumer protections are strengthened by enabling the FDA to focus its resources on food imports that are more likely to present a potential risk to public health.
	The FDA published in December 2016 a final rule to establish a user fee program for the voluntary Accredited Third-Party Certification Program. FSMA required a user-fee program be established to reimburse the agency for its work in establishing and administering this program.
	The user fee rates for the Accredited Third-Party Certification Program are calculated each fiscal year and published before the start of a new fiscal year. The current user fee rates are available at: Accredited Third-Party Certification Program User Fees
	In January 2018, FDA announced ANSI-ASQ National Accreditation Board as the first recognized accreditation body under the Accredited Third-Party Certification Program.
	Public Registry of Recognized Accreditation Bodies
	In April 2022, FDA published a draft guidance for industry to answer frequently asked questions relating to the requirements of the Accredited Third-Party Certification Program.Exemptions

The Third-Party Certification rule also provides that the mandatory import certification authority under FSMA does not apply to:

Alcoholic beverages manufactured by foreign facilities under certain circumstances
	Certain meat, poultry and egg products that are subject to U.S. Department of Agriculture oversight at the time of importation.Implementation

In June 2017 FDA launched a website where organizations can apply to be recognized as an Accreditation Body. The launch of this website will implement the Accredited Third-Party Certification Program

Third-party certification bodies can seek accreditation after one or more FDA-recognized accreditation bodies begin accepting applications.

Meetings and Webinars
	FDA Food Safety Modernization Act: Focus on Strategic Implementation of Prevention-Oriented Import Safety Programs
	3 Public Meetings
	June 2016
	Report on Regional FSMA Import Safety Meetings (PDF: 406KB)
	FDA Food Safety Modernization Act: Prevention-Oriented Import System Regulations and Implementation
	Public Meeting
	March 21, 2016
	Webinar on the Final Rule November 2015
	Audio of the Industry Call Concerning the Final Rule November 13, 2015 (MP3: 12MB)
	Transcript of the Industry Call Concerning the Final Rule November 13, 2015 (PDF: 109KB)

Related Guidance, Supporting Material
	Draft Guidance for Industry: The Accredited Third-Party Certification Program: Questions and Answers
	Guidance for Industry: Temporary Policy Regarding Accredited Third-Party Certification Program Onsite Observation and Certificate Duration Requirements Due to COVID-19
	Guidance for Industry and FDA Staff: Accreditation of Third-Party Certification Bodies to Conduct Food Safety Audits to Issue Certifications: Model Accreditation Standards
	Guidance for Industry: FDA's Voluntary Qualified Importer Program
	Final Regulatory Impact Analysis
	User Fees
	Third-Party Audits and FSMA
	Industry Resources on Third-Party Audit Standards and FSMA Supplier Verification Requirements
	Accredited Third-Party Certification Program Voluntary Audit Templates

Additional Information
	Blog: Talking Across International Borders About FSMA
	Outlining the Benefits of the Voluntary Qualified Importer Program: *A conversation with Doriliz De Leon and Amelia Tetterton*

Translations
	Translations of the Fact Sheet

Arabic (PDF - 523KB)
	Chinese (Simplified) (PDF - 161KB)
	Chinese (Traditional) (PDF - 384KB)
	French (PDF - 96KB)
	Hindi (PDF - 134KB)
	Italian (PDF - 95KB)
	Japanese (PDF - 241KB)
	Korean (PDF - 291KB)
	Portuguese (PDF - 250KB)
	Russian (PDF - 139KB)
	Spanish (PDF - 97KB)
	Thai (PDF - 151KB)

Contact Us
	How to Contact FDA about FSMA(Technical Assistance Network)

                                                                                  Content current as of:
      07/13/2023
              
              
Regulated Product(s)
		 Food & BeveragesLaw(s) & Regulation(s)
			  Food Safety Modernization ActFood Safety Modernization Act (FSMA)

          
                        Frequently Asked Questions on FSMA
          FSMA Rules & Guidance for Industry
          What's New in FSMA
          FSMA Training
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