# L_2017063EN.01007101.xml

| 9.3.2017 | EN | Official Journal of the European Union | L 63/71 |
| --- | --- | --- | --- |

9.3.2017

EN

Official Journal of the European Union

L 63/71

---

COMMISSION REGULATION (EU) 2017/405

of 8 March 2017

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for sulfoxaflor in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) thereof,

Whereas:

| (1) | On 5 July 2013, 18 July 2014 and 11 July 2015, the Codex Alimentarius Commission (CAC) adopted Codex maximum residue limits (CXLs) for sulfoxaflor (2) (3) (4). |
| --- | --- |

(1)

On 5 July 2013, 18 July 2014 and 11 July 2015, the Codex Alimentarius Commission (CAC) adopted Codex maximum residue limits (CXLs) for sulfoxaflor (2) (3) (4).

| (2) | Maximum residue levels (MRLs) are set for that substance in Regulation (EC) No 396/2005. |
| --- | --- |

(2)

Maximum residue levels (MRLs) are set for that substance in Regulation (EC) No 396/2005.

| (3) | In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (5), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Community. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced. |
| --- | --- |

(3)

In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (5), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Community. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced.

| (4) | The Union presented a reservation to the Codex Committee on Pesticides Residues (CCPR) on the CXLs proposed for the following pesticide/product combinations: sulfoxaflor (fruiting vegetables other than cucurbits; leafy vegetables). |
| --- | --- |

(4)

The Union presented a reservation to the Codex Committee on Pesticides Residues (CCPR) on the CXLs proposed for the following pesticide/product combinations: sulfoxaflor (fruiting vegetables other than cucurbits; leafy vegetables).

| (5) | CXLs for sulfoxaflor, which are not listed in recital 4, should therefore be included in Regulation (EC) No 396/2005 as MRLs except where they relate to products which are not set out in Annex I to that Regulation or where they are set at a lower level than the current MRLs. Those CXLs are safe for consumers in the Union (6). |
| --- | --- |

(5)

CXLs for sulfoxaflor, which are not listed in recital 4, should therefore be included in Regulation (EC) No 396/2005 as MRLs except where they relate to products which are not set out in Annex I to that Regulation or where they are set at a lower level than the current MRLs. Those CXLs are safe for consumers in the Union (6).

| (6) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(6)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (7) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(7)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 March 2017.

For the Commission

The President

Jean-Claude JUNCKER

---

(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  http://www.codexalimentarius.org/download/report/799/REP13_PRe.pdf

2

Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendices II and III. 36th Session. Rome, Italy, 1-5 July 2013.

(3)  http://www.codexalimentarius.org/download/report/917/REP14_PRe.pdf

3

Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendices II and III. 37th Session. Geneva, Switzerland, 14-18 July 2014.

(4)  ftp://ftp.fao.org/codex/reports/reports_2015/REP15_PRe.pdf

4

Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendices III and IV. 38th Session. Geneva, Switzerland, 6-11 July 2015.

(5)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

5

(6)  Scientific support for preparing an EU position for the 45th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2013;11(7):3312 [210 pp.].

6

EFSA Journal

Scientific support for preparing an EU position for the 46th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2014;12(7):3737 [182 pp.].

EFSA Journal

Scientific support for preparing an EU position in the 47th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2015;13(7):4208 [178 pp.].

EFSA Journal

---

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

| (1) | In Annex II,the following column for sulfoxaflor is added:

  ‘Pesticide residues and maximum residue levels (mg/kg)








  Code number | Groups and examples of individual products to which the MRLs apply (1) | Sulfoxaflor (sum of isomers) |
| --- | --- | --- | --- |
| (1) | (2) | (3) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | |
| 0110000 | Citrus fruits | |
| 0110010 | Grapefruits | 0,15 |
| 0110020 | Oranges | 0,8 |
| 0110030 | Lemons | 0,4 |
| 0110040 | Limes | 0,01 (*1) |
| 0110050 | Mandarins | 0,8 |
| 0110990 | Others | 0,01 (*1) |
| 0120000 | Tree nuts | 0,02 (*1) |
| 0120010 | Almonds | |
| 0120020 | Brazil nuts | |
| 0120030 | Cashew nuts | |
| 0120040 | Chestnuts | |
| 0120050 | Coconuts | |
| 0120060 | Hazelnuts/cobnuts | |
| 0120070 | Macadamias | |
| 0120080 | Pecans | |
| 0120090 | Pine nut kernels | |
| 0120100 | Pistachios | |
| 0120110 | Walnuts | |
| 0120990 | Others | |
| 0130000 | Pome fruits | |
| 0130010 | Apples | 0,4 |
| 0130020 | Pears | 0,4 |
| 0130030 | Quinces | 0,3 |
| 0130040 | Medlars | 0,3 |
| 0130050 | Loquats/Japanese medlars | 0,3 |
| 0130990 | Others | 0,3 |
| 0140000 | Stone fruits | |
| 0140010 | Apricots | 0,5 |
| 0140020 | Cherries (sweet) | 1,5 |
| 0140030 | Peaches | 0,5 |
| 0140040 | Plums | 0,5 |
| 0140990 | Others | 0,01 (*1) |
| 0150000 | Berries and small fruits | |
| 0151000 | (a) | grapes |

(1)

In Annex II,the following column for sulfoxaflor is added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Sulfoxaflor (sum of isomers)

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0110000

Citrus fruits

0110010

Grapefruits

0,15

0110020

Oranges

0,8

0110030

Lemons

0,4

0110040

Limes

0,01 (*1)

0110050

Mandarins

0,8

0110990

Others

0,01 (*1)

0120000

Tree nuts

0,02 (*1)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

Pome fruits

0130010

Apples

0,4

0130020

Pears

0,4

0130030

Quinces

0,3

0130040

Medlars

0,3

0130050

Loquats/Japanese medlars

0,3

0130990

Others

0,3

0140000

Stone fruits

0140010

Apricots

0,5

0140020

Cherries (sweet)

1,5

0140030

Peaches

0,5

0140040

Plums

0,5

0140990

Others

0,01 (*1)

0150000

Berries and small fruits

0151000

(a)

2

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

0,5

0153000

| (c) | cane fruits |
| --- | --- |

(c)

0,01 (*1)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0154010

Blueberries

0,01 (*1)

0154020

Cranberries

0,01 (*1)

0154030

Currants (black, red and white)

0,01 (*1)

0154040

Gooseberries (green, red and yellow)

0,01 (*1)

0154050

Rose hips

0,01 (*1)

0154060

Mulberries (black and white)

0,01 (*1)

0154070

Azaroles/Mediterranean medlars

0,3

0154080

Elderberries

0,01 (*1)

0154990

Others

0,01 (*1)

0160000

Miscellaneous fruits with

0161000

| (a) | edible peel |
| --- | --- |

(a)

0161010

Dates

0,01 (*1)

0161020

Figs

0,01 (*1)

0161030

Table olives

0,01 (*1)

0161040

Kumquats

0,01 (*1)

0161050

Carambolas

0,01 (*1)

0161060

Kaki/Japanese persimmons

0,3

0161070

Jambuls/jambolans

0,01 (*1)

0161990

Others

0,01 (*1)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0,01 (*1)

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0,01 (*1)

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papayas

0163050

Granate apples/pomegranates

0163060

Cherimoyas

0163070

Guavas

0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110

Soursops/guanabanas

0163990

Others

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0211000

| (a) | potatoes |
| --- | --- |

(a)

0,03

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

0,03

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0213010

Beetroots

0,03

0213020

Carrots

0,05

0213030

Celeriacs/turnip rooted celeries

0,03

0213040

Horseradishes

0,03

0213050

Jerusalem artichokes

0,03

0213060

Parsnips

0,03

0213070

Parsley roots/Hamburg roots parsley

0,03

0213080

Radishes

0,03

0213090

Salsifies

0,03

0213100

Swedes/rutabagas

0,03

0213110

Turnips

0,03

0213990

Others

0,03

0220000

Bulb vegetables

0220010

Garlic

0,01 (*1)

0220020

Onions

0,01 (*1)

0220030

Shallots

0,01 (*1)

0220040

Spring onions/green onions and Welsh onions

0,7

0220990

Others

0,01 (*1)

0230000

Fruiting vegetables

0231000

| (a) | solanacea |
| --- | --- |

(a)

0231010

Tomatoes

0,3

0231020

Sweet peppers/bell peppers

0,4

0231030

Aubergines/eggplants

0,3

0231040

Okra/lady's fingers

0,01 (*1)

0231990

Others

0,01 (*1)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0,5

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0,5

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0,01 (*1)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0,01 (*1)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

0241010

Broccoli

3

0241020

Cauliflowers

0,04

0241990

Others

0,01 (*1)

0242000

| (b) | head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0,01 (*1)

0242020

Head cabbages

0,4

0242990

Others

0,01 (*1)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbages/pe-tsai

2

0243020

Kales

0,01 (*1)

0243990

Others

0,01 (*1)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

0,01 (*1)

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

0251010

Lamb's lettuces/corn salads

0,01 (*1)

0251020

Lettuces

4

0251030

Escaroles/broad-leaved endives

0,01 (*1)

0251040

Cresses and other sprouts and shoots

0,01 (*1)

0251050

Land cresses

0,01 (*1)

0251060

Roman rocket/rucola

0,01 (*1)

0251070

Red mustards

0,01 (*1)

0251080

Baby leaf crops (including brassica species)

0,01 (*1)

0251990

Others

0,01 (*1)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

0252010

Spinaches

6

0252020

Purslanes

0,01 (*1)

0252030

Chards/beet leaves

0,01 (*1)

0252990

Others

0,01 (*1)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0,01 (*1)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0,01 (*1)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0,01 (*1)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0256010

Chervil

0,02 (*1)

0256020

Chives

0,02 (*1)

0256030

Celery leaves

1,5

0256040

Parsley

0,02 (*1)

0256050

Sage

0,02 (*1)

0256060

Rosemary

0,02 (*1)

0256070

Thyme

0,02 (*1)

0256080

Basil and edible flowers

0,02 (*1)

0256090

Laurel/bay leave

0,02 (*1)

0256100

Tarragon

0,02 (*1)

0256990

Others

0,02 (*1)

0260000

Legume vegetables

0,01 (*1)

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others

0270000

Stem vegetables

0270010

Asparagus

0,01 (*1)

0270020

Cardoons

0,01 (*1)

0270030

Celeries

1,5

0270040

Florence fennels

0,01 (*1)

0270050

Globe artichokes

0,01 (*1)

0270060

Leeks

0,01 (*1)

0270070

Rhubarbs

0,01 (*1)

0270080

Bamboo shoots

0,01 (*1)

0270090

Palm hearts

0,01 (*1)

0270990

Others

0,01 (*1)

0280000

Fungi, mosses and lichens

0,01 (*1)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,01 (*1)

0300000

PULSES

0300010

Beans

0,3

0300020

Lentils

0,01 (*1)

0300030

Peas

0,01 (*1)

0300040

Lupins/lupini beans

0,01 (*1)

0300990

Others

0,01 (*1)

0400000

OILSEEDS AND OIL FRUITS

0401000

Oilseeds

0401010

Linseeds

0,02 (*1)

0401020

Peanuts/groundnuts

0,02 (*1)

0401030

Poppy seeds

0,02 (*1)

0401040

Sesame seeds

0,02 (*1)

0401050

Sunflower seeds

0,02 (*1)

0401060

Rapeseeds/canola seeds

0,15

0401070

Soyabeans

0,3

0401080

Mustard seeds

0,02 (*1)

0401090

Cotton seeds

0,4

0401100

Pumpkin seeds

0,02 (*1)

0401110

Safflower seeds

0,02 (*1)

0401120

Borage seeds

0,02 (*1)

0401130

Gold of pleasure seeds

0,02 (*1)

0401140

Hemp seeds

0,02 (*1)

0401150

Castor beans

0,02 (*1)

0401990

Others

0,02 (*1)

0402000

Oil fruits

0,02 (*1)

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others

0500000

CEREALS

0500010

Barley

0,6

0500020

Buckwheat and other pseudo-cereals

0,01 (*1)

0500030

Maize/corn

0,01 (*1)

0500040

Common millet/proso millet

0,01 (*1)

0500050

Oat

0,04

0500060

Rice

0,01 (*1)

0500070

Rye

0,015

0500080

Sorghum

0,01 (*1)

0500090

Wheat

0,2

0500990

Others

0,01 (*1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05 (*1)

0610000

Teas

0620000

Coffee beans

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others

0633000

| (c) | roots |
| --- | --- |

(c)

0633010

Valerian

0633020

Ginseng

0633990

Others

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0640000

Cocoa beans

0650000

Carobs/Saint John's breads

0700000

HOPS

0,05 (*1)

0800000

SPICES

0810000

Seed spices

0,05 (*1)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

Fruit spices

0,05 (*1)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others

0830000

Bark spices

0,05 (*1)

0830010

Cinnamon

0830990

Others

0840000

Root and rhizome spices

0840010

Liquorice

0,05 (*1)

0840020

Ginger

0,05 (*1)

0840030

Turmeric/curcuma

0,05 (*1)

0840040

Horseradish

(+)

0840990

Others

0,05 (*1)

0850000

Bud spices

0,05 (*1)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

Flower pistil spices

0,05 (*1)

0860010

Saffron

0860990

Others

0870000

Aril spices

0,05 (*1)

0870010

Mace

0870990

Others

0900000

SUGAR PLANTS

0,01 (*1)

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Tissues from

1011000

| (a) | swine |
| --- | --- |

(a)

1011010

Muscle

0,3

1011020

Fat tissue

0,1

1011030

Liver

0,6

1011040

Kidney

0,6

1011050

Edible offals (other than liver and kidney)

0,6

1011990

Others

0,01 (*1)

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

0,3

1012020

Fat tissue

0,1

1012030

Liver

0,6

1012040

Kidney

0,6

1012050

Edible offals (other than liver and kidney)

0,6

1012990

Others

0,01 (*1)

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

0,3

1013020

Fat tissue

0,1

1013030

Liver

0,6

1013040

Kidney

0,6

1013050

Edible offals (other than liver and kidney)

0,6

1013990

Others

0,01 (*1)

1014000

| d) | goat |
| --- | --- |

d)

1014010

Muscle

0,3

1014020

Fat tissue

0,1

1014030

Liver

0,6

1014040

Kidney

0,6

1014050

Edible offals (other than liver and kidney)

0,6

1014990

Others

0,01 (*1)

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

0,3

1015020

Fat tissue

0,1

1015030

Liver

0,6

1015040

Kidney

0,6

1015050

Edible offals (other than liver and kidney)

0,6

1015990

Others

0,01 (*1)

1016000

| (f) | poultry |
| --- | --- |

(f)

1016010

Muscle

0,1

1016020

Fat tissue

0,03

1016030

Liver

0,3

1016040

Kidney

0,3

1016050

Edible offals (other than liver and kidney)

0,3

1016990

Others

0,01 (*1)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

1017010

Muscle

0,3

1017020

Fat tissue

0,1

1017030

Liver

0,6

1017040

Kidney

0,6

1017050

Edible offals (other than liver and kidney)

0,6

1017990

Others

0,01 (*1)

1020000

Milk

0,2

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

Birds eggs

0,1

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others

1040000

Honey and other apiculture products

0,05 (*1)

1050000

Amphibians and Reptiles

0,01 (*1)

1060000

Terrestrial invertebrate animals

0,01 (*1)

1070000

Wild terrestrial vertebrate animals

0,01 (*1)

Sulfoxaflor (sum of isomers)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,







  0840040 | Horseradish’ |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,

0840040

Horseradish’

| (2) | In Part A of Annex III, the column for sulfoxaflor is deleted. |
| --- | --- |

(2)

In Part A of Annex III, the column for sulfoxaflor is deleted.

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(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

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