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    PrintCooperative Agreement to Support the Joint Institute for Food Safety and Applied Nutrition, JIFSAN (U19) (PDF: 153KB)
	March 2017
	Strategies that Support Global Food Safety (U01) (PDF: 248KB) 
	May 2016
	Federal and University Partnership to Improve the Safety of Seafood from the Gulf of Mexico (U19) (PDF: 232KB) 
	May 2016
	Research, Education, and Outreach on Botanical Natural Products (U01) (PDF: 140KB) 
	April 2016
	Cooperative Agreement to Support Shellfish Safety Assistance Project (U01) (PDF: 384KB) 
	April 2016
	Cooperative Agreement to Support the North Carolina State University, Prestage Department of Poultry Science and the Piedmont Research Station (U01)
	July 2013
	Cooperative Agreement to Support the Western Center for Food Safety (U19)
	June 2013
	Food and Drug Administration (FDA) and Marine Environmental Sciences Consortium/Dauphin Island Sea Lab (DISL) Collaboration (U19)
	July 2011
	Strengthen and Promote the Role of Local Health Departments in Retail Food Safety Regulation (U-50)
	June 2011
	University of Mississippi National Center for Natural Products Research (U01)
	April 2011
	Leveraging FDA Safety Research through Marine Environmental Science Consortium-Dauphin Island Sea Lab Faculty Collaboration and Graduate Student Internship Program (U18)
	August 2009
	Seafood HACCP Alliance for Education and Training (U18)
	August 2009

                                                                                  Content current as of:
      12/29/2017
                  
                   
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