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                CFSAN Constituent Updates

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          Addressing the Safety and Availability of Our Foods, Now and Beyond COVID-19CFSAN Constituent Updates Addressing the Safety and Availability of Our Foods, Now and Beyond COVID-19
  
  	
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April 16, 2020

In a new Conversation Q&A, Deputy Commissioner for Food Policy and Response Frank Yiannas talks about the state of the U.S. food supply, both now and beyond this public health crisis. The topics he covers include food safety and food availability, as well as an update on implementation of the FDA Food Safety Modernization Actand plans to release a blueprint for the New Era of Smarter Food Safety initiative.

                                                                                  Content current as of:
      04/16/2020
              
              
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