# L_2017030EN.01004501.xml

| 3.2.2017 | EN | Official Journal of the European Union | L 30/45 |
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3.2.2017

EN

Official Journal of the European Union

L 30/45

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COMMISSION REGULATION (EU) 2017/171

of 30 January 2017

amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aminopyralid, azoxystrobin, cyantraniliprole, cyflufenamid, cyproconazole, diethofencarb, dithiocarbamates, fluazifop-P, fluopyram, haloxyfop, isofetamid, metalaxyl, prohexadione, propaquizafop, pyrimethanil, Trichoderma atroviride strain SC1 and zoxamide in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14(1)(a) thereof,

Whereas:

| (1) | For azoxystrobin, diethofencarb, fluazifop-P, haloxyfop, prohexadione and pyrimethanil, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For dithiocarbamates, metalaxyl and zoxamide, MRLs were set in Annex II and Part B of Annex III to that Regulation. For aminopyralid, cyantraniliprole, cyflufenamid, cyproconazole, fluopyram and propaquizafop, MRLs were set in Part A of Annex III to that Regulation. For isofetamid and Trichoderma atroviride strain SC1, no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies. |
| --- | --- |

(1)

For azoxystrobin, diethofencarb, fluazifop-P, haloxyfop, prohexadione and pyrimethanil, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For dithiocarbamates, metalaxyl and zoxamide, MRLs were set in Annex II and Part B of Annex III to that Regulation. For aminopyralid, cyantraniliprole, cyflufenamid, cyproconazole, fluopyram and propaquizafop, MRLs were set in Part A of Annex III to that Regulation. For isofetamid and Trichoderma atroviride strain SC1, no specific MRLs were set nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.

| (2) | In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance aminopyralid on maize, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL. |
| --- | --- |

(2)

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance aminopyralid on maize, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL.

| (3) | As regards azoxystrobin, such an application was submitted for rhubarb, linseeds, safflower seeds and borage seeds. As regards cyantraniliprole, such an application was submitted for table grapes, strawberries, beans (without pods), peas (without pods), globe artichokes, herbal infusions from roots, root and rhizome spices. As regards cyflufenamid, such an application was submitted for stone fruits and globe artichokes. As regards cyproconazole, such an application was submitted for pulses, barley and oats. As regards dithiocarbamates, such an application was submitted for persimmons following the use of mancozeb on that product. As regards fluazifop-P, such an application was submitted for pumpkin seeds. As regards fluopyram, such an application was submitted for apricots, peppers, ‘spinaches and similar leaves’, witloof, ‘herbs and edible flowers’, peas (with pods), lentils, other legume vegetables of code 0260990, sesame seeds, sunflower seeds, pumpkin seeds, safflower seeds, borage seeds, hemp seeds, castor beans, barley, buckwheat, oats and sugar beet. As regards metalaxyl, such an application was submitted for grapefruits, oranges, strawberries, Brussels sprouts and ‘spinaches and similar leaves’. As regards prohexadione, such an application was submitted for strawberries. As regards propaquizafop, such an application was submitted for celeriacs, parsnips, parsley roots, radishes, cauliflowers, head cabbages, ‘lettuces and salad plants’, poppy seeds, soyabeans, mustard seeds. As regards pyrimethanil, such an application was submitted for leek. As regards zoxamide, such an application was submitted for ‘lettuces and salad plants’, ‘spinaches and similar leaves’ and ‘herbs and edible flowers’. |
| --- | --- |

(3)

As regards azoxystrobin, such an application was submitted for rhubarb, linseeds, safflower seeds and borage seeds. As regards cyantraniliprole, such an application was submitted for table grapes, strawberries, beans (without pods), peas (without pods), globe artichokes, herbal infusions from roots, root and rhizome spices. As regards cyflufenamid, such an application was submitted for stone fruits and globe artichokes. As regards cyproconazole, such an application was submitted for pulses, barley and oats. As regards dithiocarbamates, such an application was submitted for persimmons following the use of mancozeb on that product. As regards fluazifop-P, such an application was submitted for pumpkin seeds. As regards fluopyram, such an application was submitted for apricots, peppers, ‘spinaches and similar leaves’, witloof, ‘herbs and edible flowers’, peas (with pods), lentils, other legume vegetables of code 0260990, sesame seeds, sunflower seeds, pumpkin seeds, safflower seeds, borage seeds, hemp seeds, castor beans, barley, buckwheat, oats and sugar beet. As regards metalaxyl, such an application was submitted for grapefruits, oranges, strawberries, Brussels sprouts and ‘spinaches and similar leaves’. As regards prohexadione, such an application was submitted for strawberries. As regards propaquizafop, such an application was submitted for celeriacs, parsnips, parsley roots, radishes, cauliflowers, head cabbages, ‘lettuces and salad plants’, poppy seeds, soyabeans, mustard seeds. As regards pyrimethanil, such an application was submitted for leek. As regards zoxamide, such an application was submitted for ‘lettuces and salad plants’, ‘spinaches and similar leaves’ and ‘herbs and edible flowers’.

| (4) | In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for diethofencarb used on bananas and haloxyfop-P on soyabeans. The applicants claim that the authorised uses of those substances on such crops in South and Central America lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops. |
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(4)

In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for diethofencarb used on bananas and haloxyfop-P on soyabeans. The applicants claim that the authorised uses of those substances on such crops in South and Central America lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops.

| (5) | In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. |
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(5)

In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

| (6) | The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the Commission and the Member States and made them available to the public. |
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(6)

The European Food Safety Authority, hereinafter ‘the Authority’, assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the Commission and the Member States and made them available to the public.

| (7) | The Authority concluded in its reasoned opinions that, as regards the use of azoxystrobin on rhubarb, the use of fluopyram on sugar beet and the use of propaquizafop on ‘lettuces and salad plants’, the submitted data were not sufficient to set new MRLs. The existing MRLs should therefore be kept. |
| --- | --- |

(7)

The Authority concluded in its reasoned opinions that, as regards the use of azoxystrobin on rhubarb, the use of fluopyram on sugar beet and the use of propaquizafop on ‘lettuces and salad plants’, the submitted data were not sufficient to set new MRLs. The existing MRLs should therefore be kept.

| (8) | As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded. |
| --- | --- |

(8)

As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

| (9) | As regards fluazifop-P, several MRLs were modified by Commission Regulation (EU) 2016/1015 (3). That Regulation lowered the MRL for pumpkin seeds to the relevant limit of determination as of 19 January 2017. In the interest of legal certainty, it is appropriate for the MRL provided for by this Regulation to apply from the same date. |
| --- | --- |

(9)

As regards fluazifop-P, several MRLs were modified by Commission Regulation (EU) 2016/1015 (3). That Regulation lowered the MRL for pumpkin seeds to the relevant limit of determination as of 19 January 2017. In the interest of legal certainty, it is appropriate for the MRL provided for by this Regulation to apply from the same date.

| (10) | For cyantraniliprole and isofetamid, the Authority submitted conclusions on the peer review of the pesticide risk assessment of those active substances (4). In that framework, it recommended to set MRLs covering the representative uses according to good agricultural practices in the Union. The Commission consulted the European Union reference laboratories on the appropriate limits of determination. |
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(10)

For cyantraniliprole and isofetamid, the Authority submitted conclusions on the peer review of the pesticide risk assessment of those active substances (4). In that framework, it recommended to set MRLs covering the representative uses according to good agricultural practices in the Union. The Commission consulted the European Union reference laboratories on the appropriate limits of determination.

| (11) | The low-risk active substance Trichoderma atroviride strain SC1 was approved by Commission Implementing Regulation (EU) 2016/951 (5). The Authority concluded (6) that as regards the dietary risk assessment for consumers some information was not available and further consideration by risk managers was required. The Standing Committee on Plants, Animals, Food and Feed noted at its meeting on 19 May 2016 that the substance concerned does not produce relevant metabolites of significant toxicity or at levels leading to an exposure higher than negligible (7). It is therefore appropriate to include that substance in Annex IV to Regulation (EC) No 396/2005. |
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(11)

The low-risk active substance Trichoderma atroviride strain SC1 was approved by Commission Implementing Regulation (EU) 2016/951 (5). The Authority concluded (6) that as regards the dietary risk assessment for consumers some information was not available and further consideration by risk managers was required. The Standing Committee on Plants, Animals, Food and Feed noted at its meeting on 19 May 2016 that the substance concerned does not produce relevant metabolites of significant toxicity or at levels leading to an exposure higher than negligible (7). It is therefore appropriate to include that substance in Annex IV to Regulation (EC) No 396/2005.

| (12) | Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
| --- | --- |

(12)

Based on the reasoned opinions and the conclusions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

| (13) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
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(13)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (14) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(14)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall however apply from 19 January 2017 as regards the MRL for fluazifop-P for pumpkin seeds.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 30 January 2017.

For the Commission

The President

Jean-Claude JUNCKER

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(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu

2

Reasoned opinion on the modification of the existing maximum residue level for aminopyralid in maize. EFSA Journal 2016;14(6):4497 [16 pp.].

EFSA Journal

Reasoned opinion on the modification of the existing maximum residue levels for azoxystrobin in various crops. EFSA Journal 2016;14(5):4459 [17 pp.].

EFSA Journal

Reasoned opinion on the modification of the existing maximum residue level for cyantraniliprole in table grapes. EFSA Journal 2016;14(7):4553 [14 pp.].

EFSA Journal

Reasoned opinion on the modification of the existing maximum residue levels for cyantraniliprole in various crops. EFSA Journal 2015;13(10):4263 [25 pp.].

EFSA Journal

Reasoned opinion on the modification of the existing maximum residue levels for cyflufenamid in stone fruits and globe artichokes. EFSA Journal 2016;14(6):4519 [14 pp.].

EFSA Journal

Reasoned opinion on the modification of the existing maximum residue levels for cyproconazole in pulses, barley and oat. EFSA Journal 2016;14(6):4526 [18 pp.].

EFSA Journal

Reasoned opinion on the setting of import tolerance for diethofencarb in bananas. EFSA Journal 2016;14(8):4576 [18 pp.].

EFSA Journal

Reasoned opinion on the modification of the existing maximum residue level for mancozeb (expressed as carbon disulfide) in persimmons. EFSA Journal 2016;14(5):4495 [13 pp.].

EFSA Journal

Reasoned opinion on the modification of the existing maximum residue levels for fluazifop-P in pumpkin seeds. EFSA Journal 2016;14(5):4486 [14 pp.].

EFSA Journal

Reasoned opinion on the modification of the existing maximum residue levels for fluopyram in various crops. EFSA Journal 2016;14(6):4520 [27 pp.].

EFSA Journal

Reasoned opinion on the setting of import tolerance for haloxyfop-P in soya beans. EFSA Journal 2016;14(7):4551 [15 pp.].

EFSA Journal

Reasoned opinion on the modification of the existing maximum residue levels for metalaxyl in various crops. EFSA Journal 2016;14(7):4521.

EFSA Journal

Reasoned opinion on the modification of the existing maximum residue level for prohexadione-calcium in strawberries. EFSA Journal 2016;14(7):4528 [13 pp.].

EFSA Journal

Reasoned opinion on the modification of the existing maximum residue levels for propaquizafop in various crops. EFSA Journal 2016;14(2):4402 [31 pp.].

EFSA Journal

Reasoned opinion on the modification of the existing maximum residue level for pyrimethanil in leek. EFSA Journal 2016;14(6):4514 [13 pp.].

EFSA Journal

Reasoned opinion on the modification of the existing maximum residue levels for zoxamide in various leafy crops. EFSA Journal 2016;14(7):4527 [13 pp.].

EFSA Journal

(3)  Commission Regulation (EU) 2016/1015 of 17 June 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-naphthylacetamide, 1-naphthylacetic acid, chloridazon, fluazifop-P, fuberidazole, mepiquat and tralkoxydim in or on certain products (OJ L 172, 29.6.2016, p. 1).

3

(4)  Conclusion on the peer review of the pesticide risk assessment of the active substance cyantraniliprole. EFSA Journal 2014;12(9):3814 [249 pp.].

4

EFSA Journal

Conclusion on the peer review of the pesticide risk assessment of the active substance isofetamid. EFSA Journal 2015;13(10):4265 [130 pp.].

EFSA Journal

(5)  Commission Implementing Regulation (EU) 2016/951 of 15 June 2016 approving the low-risk active substance Trichoderma atroviride strain SC1, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 159, 16.6.2016, p. 6).

5

Trichoderma atroviride

(6)  Conclusion on the peer review of the pesticide risk assessment of the active substance Trichoderma atroviride strain SC1. EFSA Journal 2015;13(4):4092 [33 pp.].

6

Trichoderma atroviride

EFSA Journal

(7)  Review report for the active substance Trichoderma atroviride strain SC1 (SANTE/10389/2016 rev. 1).

7

Trichoderma atroviride

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ANNEX

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

| (1) | Annex II is amended as follows:






  (a) | the columns for azoxystrobin, diethofencarb, fluazifop-P, haloxyfop, metalaxyl, prohexadione, pyrimethanil and zoxamide are replaced by the following:

  ‘Pesticide residues and maximum residue levels (mg/kg)















  Code number | Groups and examples of individual products to which the MRLs apply (1) | Azoxystrobin | Diethofencarb | Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop) | Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R) | Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) | Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium) | Pyrimethanil (R) | Zoxamide |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | | 0,01 (*1) | | | | |
| 0110000 | Citrus fruits | 15 | 0,01 (*1) | 0,01 (*1) | | | 0,01 (*1) | 8 | 0,02 (*1) |
| 0110010 | Grapefruits | | | | | 0,7 | | | |
| 0110020 | Oranges | | | | | 0,7 | | | |
| 0110030 | Lemons | | | | | 0,5 | | | |
| 0110040 | Limes | | | | | 0,5 | | | |
| 0110050 | Mandarins | | | | | 0,5 | | | |
| 0110990 | Others | | | | | 0,5 | | | |
| 0120000 | Tree nuts | | 0,01 (*1) | 0,01 (*1) | | 0,05 (*1) | 0,01 (*1) | | 0,02 (*1) |
| 0120010 | Almonds | 0,01 | | | | | | 0,2 | |
| 0120020 | Brazil nuts | 0,01 | | | | | | 0,02 (*1) | |
| 0120030 | Cashew nuts | 0,01 | | | | | | 0,02 (*1) | |
| 0120040 | Chestnuts | 0,01 | | | | | | 0,02 (*1) | |
| 0120050 | Coconuts | 0,01 | | | | | | 0,02 (*1) | |
| 0120060 | Hazelnuts/cobnuts | 0,01 | | | | | | 0,02 (*1) | |
| 0120070 | Macadamias | 0,01 | | | | | | 0,02 (*1) | |
| 0120080 | Pecans | 0,01 | | | | | | 0,02 (*1) | |
| 0120090 | Pine nut kernels | 0,01 | | | | | | 0,02 (*1) | |
| 0120100 | Pistachios | 1 | | | | | | 0,2 | |
| 0120110 | Walnuts | 0,01 | | | | | | 0,02 (*1) | |
| 0120990 | Others | 0,01 | | | | | | 0,02 (*1) | |
| 0130000 | Pome fruits | 0,01 (*1) | | 0,01 (*1) | | 1 | 0,1 | 15 | 0,02 (*1) |
| 0130010 | Apples | | 0,01 (*1) | | | | | | |
| 0130020 | Pears | | 0,8 (+) | | | | | | |
| 0130030 | Quinces | | 0,01 (*1) | | | | | | |
| 0130040 | Medlars | | 0,01 (*1) | | | (*2) | | | (*2) |
| 0130050 | Loquats/Japanese medlars | | 0,01 (*1) | | | (*2) | | | (*2) |
| 0130990 | Others | | 0,01 (*1) | | | | | | |
| 0140000 | Stone fruits | 2 | 0,01 (*1) | 0,01 (*1) | | 0,05 (*1) | | | 0,02 (*1) |
| 0140010 | Apricots | | | | | | 0,01 (*1) | 10 | |
| 0140020 | Cherries (sweet) | | | | | | 0,4 | 4 | |
| 0140030 | Peaches | | | | | | 0,01 (*1) | 10 | |
| 0140040 | Plums | | | | | | 0,01 (*1) | 2 | |
| 0140990 | Others | | | | | | 0,01 (*1) | 0,01 (*1) | |
| 0150000 | Berries and small fruits | | | | | | | | |
| 0151000 | (a) | grapes |

(1)

Annex II is amended as follows:

(a)

the columns for azoxystrobin, diethofencarb, fluazifop-P, haloxyfop, metalaxyl, prohexadione, pyrimethanil and zoxamide are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Azoxystrobin

Diethofencarb

Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)

Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R)

Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))

Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium)

Pyrimethanil (R)

Zoxamide

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01 (*1)

0110000

Citrus fruits

15

0,01 (*1)

0,01 (*1)

0,01 (*1)

8

0,02 (*1)

0110010

Grapefruits

0,7

0110020

Oranges

0,7

0110030

Lemons

0,5

0110040

Limes

0,5

0110050

Mandarins

0,5

0110990

Others

0,5

0120000

Tree nuts

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0,02 (*1)

0120010

Almonds

0,01

0,2

0120020

Brazil nuts

0,01

0,02 (*1)

0120030

Cashew nuts

0,01

0,02 (*1)

0120040

Chestnuts

0,01

0,02 (*1)

0120050

Coconuts

0,01

0,02 (*1)

0120060

Hazelnuts/cobnuts

0,01

0,02 (*1)

0120070

Macadamias

0,01

0,02 (*1)

0120080

Pecans

0,01

0,02 (*1)

0120090

Pine nut kernels

0,01

0,02 (*1)

0120100

Pistachios

1

0,2

0120110

Walnuts

0,01

0,02 (*1)

0120990

Others

0,01

0,02 (*1)

0130000

Pome fruits

0,01 (*1)

0,01 (*1)

1

0,1

15

0,02 (*1)

0130010

Apples

0,01 (*1)

0130020

Pears

0,8 (+)

0130030

Quinces

0,01 (*1)

0130040

Medlars

0,01 (*1)

(*2)

(*2)

0130050

Loquats/Japanese medlars

0,01 (*1)

(*2)

(*2)

0130990

Others

0,01 (*1)

0140000

Stone fruits

2

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,02 (*1)

0140010

Apricots

0,01 (*1)

10

0140020

Cherries (sweet)

0,4

4

0140030

Peaches

0,01 (*1)

10

0140040

Plums

0,01 (*1)

2

0140990

Others

0,01 (*1)

0,01 (*1)

0150000

Berries and small fruits

0151000

(a)

3

0,01 (*1)

0,01 (*1)

5

5

0151010

Table grapes

0,01 (*1)

2

0151020

Wine grapes

0,9 (+)

1

0152000

| (b) | strawberries |
| --- | --- |

(b)

10

0,01 (*1)

0,2 (+)

0,6

0,15

5

0,02 (*1)

0153000

| (c) | cane fruits |
| --- | --- |

(c)

5

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0,02 (*1)

0153010

Blackberries

10

0153020

Dewberries

0,01 (*1)

0153030

Raspberries (red and yellow)

10

0153990

Others

0,01 (*1)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0,01 (*1)

0,1

0,01 (*1)

0,02 (*1)

0154010

Blueberries

5

0,05 (*1)

5

0154020

Cranberries

0,5

0,05 (*1)

5

0154030

Currants (black, red and white)

5

0,4

5

0154040

Gooseberries (green, red and yellow)

5

0,4

5

0154050

Rose hips

5

(*2)

5

(*2)

0154060

Mulberries (black and white)

5

(*2)

5

(*2)

0154070

Azaroles/Mediterranean medlars

5

(*2)

15

(*2)

0154080

Elderberries

5

(*2)

5

(*2)

0154990

Others

5

0,05 (*1)

5

0160000

Miscellaneous fruits with

0,01 (*1)

0,05 (*1)

0,01 (*1)

0,02 (*1)

0161000

| (a) | edible peel |
| --- | --- |

(a)

0,01 (*1)

0161010

Dates

0,01 (*1)

0,01 (*1)

0161020

Figs

0,01 (*1)

0,01 (*1)

0161030

Table olives

0,01 (*1)

0,02 (*1)

0161040

Kumquats

0,01 (*1)

0,01 (*1)

0161050

Carambolas

0,1

(*2)

0,01 (*1)

(*2)

0161060

Kaki/Japanese persimmons

0,01 (*1)

(*2)

15

(*2)

0161070

Jambuls/jambolans

0,01 (*1)

(*2)

0,01 (*1)

(*2)

0161990

Others

0,01 (*1)

0,01 (*1)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0,01 (*1)

0,01 (*1)

0162010

Kiwi fruits (green, red, yellow)

0,01 (*1)

0162020

Litchis/lychees

0,01 (*1)

0162030

Passionfruits/maracujas

4

0162040

Prickly pears/cactus fruits

0,01 (*1)

(*2)

(*2)

0162050

Star apples/cainitos

0,01 (*1)

(*2)

(*2)

0162060

American persimmons/Virginia kaki

0,01 (*1)

(*2)

(*2)

0162990

Others

0,01 (*1)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0,01 (*1)

0,01 (*1)

0,01 (*1)

0163020

Bananas

2

0,09

0,1

0163030

Mangoes

0,7

0,01 (*1)

0,01 (*1)

0163040

Papayas

0,3

0,01 (*1)

0,01 (*1)

0163050

Granate apples/pomegranates

0,01 (*1)

0,01 (*1)

0,01 (*1)

0163060

Cherimoyas

0,01 (*1)

0,01 (*1)

(*2)

0,01 (*1)

(*2)

0163070

Guavas

0,01 (*1)

0,01 (*1)

(*2)

0,01 (*1)

(*2)

0163080

Pineapples

0,01 (*1)

0,01 (*1)

0,01 (*1)

0163090

Breadfruits

0,01 (*1)

0,01 (*1)

(*2)

0,01 (*1)

(*2)

0163100

Durians

0,01 (*1)

0,01 (*1)

(*2)

0,01 (*1)

(*2)

0163110

Soursops/guanabanas

0,01 (*1)

0,01 (*1)

(*2)

0,01 (*1)

(*2)

0163990

Others

0,01 (*1)

0,01 (*1)

0,01 (*1)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,01 (*1)

0,01 (*1)

0,02 (*1)

0211000

| (a) | potatoes |
| --- | --- |

(a)

7

0,15

0,01 (*1)

0,05 (*1)

0,05 (*1)

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

1

0,01 (*1)

0,05 (*1)

0,01 (*1)

0212010

Cassava roots/manioc

0,01 (*1)

0212020

Sweet potatoes

0,01 (*1)

0212030

Yams

0,15

0212040

Arrowroots

0,01 (*1)

(*2)

(*2)

0212990

Others

0,01 (*1)

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0213010

Beetroots

1

0,5

0,01 (*1)

0,05 (*1)

0,01 (*1)

0213020

Carrots

1

0,3 (+)

0,09 (+)

0,1

1

0213030

Celeriacs/turnip rooted celeries

1

0,5

0,01 (*1)

0,05 (*1)

0,01 (*1)

0213040

Horseradishes

1

0,5

0,01 (*1)

0,1

0,01 (*1)

0213050

Jerusalem artichokes

1

0,5

0,01 (*1)

0,05 (*1)

0,01 (*1)

0213060

Parsnips

1

0,5

0,01 (*1)

0,1

0,01 (*1)

0213070

Parsley roots/Hamburg roots parsley

1

0,5

0,01 (*1)

0,05 (*1)

0,01 (*1)

0213080

Radishes

1,5

0,5

0,01 (*1)

0,1

0,01 (*1)

0213090

Salsifies

1

0,5

0,01 (*1)

0,05 (*1)

0,01 (*1)

0213100

Swedes/rutabagas

1

0,5

0,01 (*1)

0,05 (*1)

0,01 (*1)

0213110

Turnips

1

0,5

0,01 (*1)

0,05 (*1)

0,01 (*1)

0213990

Others

1

0,5

0,01 (*1)

0,05 (*1)

0,01 (*1)

0220000

Bulb vegetables

10

0,01 (*1)

0,01 (*1)

0,02 (*1)

0220010

Garlic

0,3

0,01 (*1)

0,5

0,01 (*1)

0220020

Onions

0,3

0,2 (+)

0,5

0,2

0220030

Shallots

0,3

0,01 (*1)

0,5

0,01 (*1)

0220040

Spring onions/green onions and Welsh onions

0,01 (*1)

0,01 (*1)

0,2

3

0220990

Others

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0230000

Fruiting vegetables

0,01 (*1)

0,01 (*1)

0231000

| (a) | solanacea |
| --- | --- |

(a)

3

0231010

Tomatoes

0,7 (+)

0,01 (*1)

0,2

1

0,5

0231020

Sweet peppers/bell peppers

0,01 (*1)

0,01 (*1)

0,5

2

0,02 (*1)

0231030

Aubergines/eggplants

0,7 (+)

1

0,05 (*1)

1

0,02 (*1)

0231040

Okra/lady's fingers

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0,02 (*1)

0231990

Others

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0,02 (*1)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

1

0,01 (*1)

0,7

2

0232010

Cucumbers

0,03

0,5

0232020

Gherkins

0,03

0,05 (*1)

0232030

Courgettes

0,01 (*1)

0,05 (*1)

0232990

Others

0,01 (*1)

0,05 (*1)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

1

0,01 (*1)

0,01 (*1)

0,01 (*1)

2

0233010

Melons

0,2

0233020

Pumpkins

0,05 (*1)

0233030

Watermelons

0,2

0233990

Others

0,05 (*1)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0,02 (*1)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

5

0,2

0241010

Broccoli

0241020

Cauliflowers

0241990

Others

0242000

| (b) | head brassica |
| --- | --- |

(b)

5

0242010

Brussels sprouts

0,15

0242020

Head cabbages

1

0242990

Others

0,05 (*1)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

6

0243010

Chinese cabbages/pe-tsai

0,05 (*1)

0243020

Kales

0,2

0243990

Others

0,05 (*1)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

5

0,05 (*1)

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

15

0,01 (*1)

0,02

0,01 (*1)

3

0,01 (*1)

30

0251010

Lamb's lettuces/corn salads

(+)

0,01 (*1)

0251020

Lettuces

20

0251030

Escaroles/broad-leaved endives

(+)

20

0251040

Cresses and other sprouts and shoots

(+)

0,01 (*1)

0251050

Land cresses

(+)

(*2)

0,01 (*1)

(*2)

0251060

Roman rocket/rucola

(+)

0,01 (*1)

0251070

Red mustards

(+)

(*2)

0,01 (*1)

(*2)

0251080

Baby leaf crops (including brassica species)

(+)

20

0251990

Others

0,01 (*1)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

15

0,01 (*1)

0,02

0,01 (*1)

1,5

0,01 (*1)

0,01 (*1)

30

0252010

Spinaches

0252020

Purslanes

(*2)

(*2)

0252030

Chards/beet leaves

0252990

Others

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

(*2)

0,01 (*1)

0,01 (*1)

(*2)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0,3

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,3

0,01 (*1)

0,01 (*1)

0,02 (*1)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

70

0,02 (*1)

0,02

0,02 (*1)

2

0,02 (*1)

20

30

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

(*2)

(*2)

0256060

Rosemary

(*2)

(*2)

0256070

Thyme

(*2)

(*2)

0256080

Basil and edible flowers

(*2)

(*2)

0256090

Laurel/bay leave

(*2)

(*2)

0256100

Tarragon

(*2)

(*2)

0256990

Others

0260000

Legume vegetables

3

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0,02 (*1)

0260010

Beans (with pods)

1,5

3

0260020

Beans (without pods)

0,01 (*1)

0,01 (*1)

0260030

Peas (with pods)

1,5

3

0260040

Peas (without pods)

1,5

0,2

0260050

Lentils

0,01 (*1)

0,01 (*1)

0260990

Others

0,01 (*1)

0,01 (*1)

0270000

Stem vegetables

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0270010

Asparagus

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0270020

Cardoons

15

0,3

0,05 (*1)

0,01 (*1)

0270030

Celeries

15

0,3

0,05 (*1)

0,01 (*1)

0270040

Florence fennels

10

0,3

0,05 (*1)

0,01 (*1)

0270050

Globe artichokes

5

0,9

0,05 (*1)

0,01 (*1)

0270060

Leeks

10

0,01 (*1)

0,2

4

0270070

Rhubarbs

0,6

0,3

0,05 (*1)

0,01 (*1)

0270080

Bamboo shoots

0,01 (*1)

0,01 (*1)

(*2)

0,01 (*1)

(*2)

0270090

Palm hearts

0,01 (*1)

0,01 (*1)

(*2)

0,01 (*1)

(*2)

0270990

Others

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0280000

Fungi, mosses and lichens

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,01 (*1)

0,01 (*1)

0,02 (*1)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

(*2)

0,01 (*1)

0,01 (*1)

(*2)

0300000

PULSES

0,15

0,01 (*1)

4

0,05 (*1)

0,02 (*1)

0,02 (*1)

0300010

Beans

0,15 (+)

0,5

0300020

Lentils

0,01 (*1)

0,5

0300030

Peas

0,15 (+)

0,5

0300040

Lupins/lupini beans

0,01 (*1)

0,5

0300990

Others

0,01 (*1)

0,01 (*1)

0400000

OILSEEDS AND OIL FRUITS

0,01 (*1)

0,02 (*1)

0401000

Oilseeds

0,1 (*1)

0,05 (*1)

0401010

Linseeds

0,4

9

0,01 (*1)

0,01 (*1)

0401020

Peanuts/groundnuts

0,2

0,01 (*1)

0,01 (*1)

0,9

0401030

Poppy seeds

0,5

9

0,01 (*1)

0,01 (*1)

0401040

Sesame seeds

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0401050

Sunflower seeds

0,5

0,1

0,4 (+)

0,01 (*1)

0401060

Rapeseeds/canola seeds

0,5

9

0,2 (+)

0,01 (*1)

0401070

Soyabeans

0,5

15

0,5

0,01 (*1)

0401080

Mustard seeds

0,5

4

0,01 (*1)

0,01 (*1)

0401090

Cotton seeds

0,7

0,01 (*1)

0,01 (*1)

0,01 (*1)

0401100

Pumpkin seeds

0,01 (*1)

5

0,01 (*1)

0,01 (*1)

0401110

Safflower seeds

0,4

9

0,01 (*1)

(*2)

0,01 (*1)

(*2)

0401120

Borage seeds

0,4

4

0,01 (*1)

(*2)

0,01 (*1)

(*2)

0401130

Gold of pleasure seeds

0,5

9

0,01 (*1)

(*2)

0,01 (*1)

(*2)

0401140

Hemp seeds

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0401150

Castor beans

0,01 (*1)

0,01 (*1)

0,01 (*1)

(*2)

0,01 (*1)

(*2)

0401990

Others

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0402000

Oil fruits

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

0402010

Olives for oil production

0,05 (*1)

0,02 (*1)

0402020

Oil palms kernels

(*2)

(*2)

0402030

Oil palms fruits

(*2)

(*2)

0402040

Kapok

(*2)

(*2)

0402990

Others

0,1 (*1)

0,05 (*1)

0500000

CEREALS

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,05 (*1)

0,02 (*1)

0500010

Barley

1,5

0,1

0,05 (*1) (+)

0500020

Buckwheat and other pseudo-cereals

0,01 (*1)

0,02 (*1)

0,01 (*1)

0500030

Maize/corn

0,02

0,02 (*1)

0,01 (*1)

0500040

Common millet/proso millet

0,01 (*1)

0,02 (*1)

0,01 (*1)

0500050

Oat

1,5

0,1

0,05 (*1) (+)

0500060

Rice

5

0,02 (*1)

0,05 (*1)

0500070

Rye

0,5

0,1

0,05 (*1) (+)

0500080

Sorghum

10

0,02 (*1)

0,05 (*1)

0500090

Wheat

0,5

0,1

0,05 (*1) (+)

0500990

Others

0,01 (*1)

0,02 (*1)

0,01 (*1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05 (*1)

0,05 (*1)

0,1 (*1)

0,05 (*1)

0,05 (*1)

0610000

Teas

0,05 (*1)

0,05 (*1)

0,05 (*1)

0620000

Coffee beans

0,03

0,05 (*1)

(*2)

0,05 (*1)

(*2)

0630000

Herbal infusions from

(*2)

(*2)

0631000

| (a) | flowers |
| --- | --- |

(a)

60

0,04 (*1) (+)

(*2)

0,05 (*1)

(*2)

0631010

Chamomile

(*2)

(*2)

0631020

Hibiscus/roselle

(*2)

(*2)

0631030

Rose

(*2)

(*2)

0631040

Jasmine

(*2)

(*2)

0631050

Lime/linden

(*2)

(*2)

0631990

Others

(*2)

(*2)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

60

0,04 (*1) (+)

(*2)

0,05 (*1)

(*2)

0632010

Strawberry

(*2)

(*2)

0632020

Rooibos

(*2)

(*2)

0632030

Mate/maté

(*2)

(*2)

0632990

Others

(*2)

(*2)

0633000

| (c) | roots |
| --- | --- |

(c)

0,3

4 (+)

(*2)

(*2)

0633010

Valerian

(*2)

0,05 (*1)

(*2)

0633020

Ginseng

(*2)

1,5

(*2)

0633990

Others

(*2)

0,05 (*1)

(*2)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0,05 (*1)

0,05 (*1)

(*2)

0,05 (*1)

(*2)

0640000

Cocoa beans

0,05 (*1)

0,05 (*1)

(*2)

0,05 (*1)

(*2)

0650000

Carobs/Saint John's breads

0,05 (*1)

0,05 (*1)

(*2)

0,05 (*1)

(*2)

0700000

HOPS

30

0,05 (*1)

0,05 (*1) (+)

0,05 (*1)

10

0,01 (*1)

0,05 (*1)

0,05 (*1)

0800000

SPICES

(*2)

(*2)

0810000

Seed spices

0,3

0,05 (*1)

0,03 (*1) (+)

0,05 (*1)

(*2)

0,05 (*1)

0,05 (*1)

(*2)

0810010

Anise/aniseed

(*2)

(*2)

0810020

Black caraway/black cumin

(*2)

(*2)

0810030

Celery

(*2)

(*2)

0810040

Coriander

(*2)

(*2)

0810050

Cumin

(*2)

(*2)

0810060

Dill

(*2)

(*2)

0810070

Fennel

(*2)

(*2)

0810080

Fenugreek

(*2)

(*2)

0810090

Nutmeg

(*2)

(*2)

0810990

Others

(*2)

(*2)

0820000

Fruit spices

0,3

0,05 (*1)

0,03 (*1) (+)

0,05 (*1)

(*2)

0,05 (*1)

0,05 (*1)

(*2)

0820010

Allspice/pimento

(*2)

(*2)

0820020

Sichuan pepper

(*2)

(*2)

0820030

Caraway

(*2)

(*2)

0820040

Cardamom

(*2)

(*2)

0820050

Juniper berry

(*2)

(*2)

0820060

Peppercorn (black, green and white)

(*2)

(*2)

0820070

Vanilla

(*2)

(*2)

0820080

Tamarind

(*2)

(*2)

0820990

Others

(*2)

(*2)

0830000

Bark spices

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

(*2)

0,05 (*1)

0,05 (*1)

(*2)

0830010

Cinnamon

(*2)

(*2)

0830990

Others

(*2)

(*2)

0840000

Root and rhizome spices

(+)

(*2)

(*2)

0840010

Liquorice

0,05 (*1)

0,05 (*1)

4

0,05 (*1)

(*2)

0,05 (*1)

0,05 (*1)

(*2)

0840020

Ginger

0,05 (*1)

0,05 (*1)

4

0,05 (*1)

(*2)

0,05 (*1)

0,05 (*1)

(*2)

0840030

Turmeric/curcuma

0,05 (*1)

0,05 (*1)

4

0,05 (*1)

(*2)

0,05 (*1)

0,05 (*1)

(*2)

0840040

Horseradish

(+)

(+)

(+)

(*2)

(+)

(+)

(*2)

0840990

Others

0,05 (*1)

0,05 (*1)

4

0,05 (*1)

(*2)

0,05 (*1)

0,05 (*1)

(*2)

0850000

Bud spices

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

(*2)

0,05 (*1)

0,05 (*1)

(*2)

0850010

Cloves

(*2)

(*2)

0850020

Capers

(*2)

(*2)

0850990

Others

(*2)

(*2)

0860000

Flower pistil spices

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

(*2)

0,05 (*1)

0,05 (*1)

(*2)

0860010

Saffron

(*2)

(*2)

0860990

Others

(*2)

(*2)

0870000

Aril spices

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

(*2)

0,05 (*1)

0,05 (*1)

(*2)

0870010

Mace

(*2)

(*2)

0870990

Others

(*2)

(*2)

0900000

SUGAR PLANTS

0,01 (*1)

(*2)

0,01 (*1)

0,01 (*1)

(*2)

0900010

Sugar beet roots

0,2

0,5

0,2 (+)

(*2)

(*2)

0900020

Sugar canes

0,01 (*1)

0,01 (*1)

0,01 (*1)

(*2)

(*2)

0900030

Chicory roots

0,09

0,01 (*1)

0,01 (*1)

(*2)

(*2)

0900990

Others

0,01 (*1)

0,01 (*1)

0,01 (*1)

(*2)

(*2)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

0,05 (*1)

(+)

1010000

Tissues from

0,01 (*1)

0,01 (*1)

0,01
   (*1)

1011000

| (a) | swine |
| --- | --- |

(a)

(+)

0,1 (*1)

1011010

Muscle

0,01 (*1)

0,02 (+)

0,01 (*1) (+)

1011020

Fat tissue

0,05

0,04 (+)

0,01 (*1) (+)

1011030

Liver

0,07

0,03 (+)

0,03 (+)

1011040

Kidney

0,07

0,06 (+)

0,06 (+)

1011050

Edible offals (other than liver and kidney)

0,07

0,06

0,06

1011990

Others

0,01 (*1)

0,01 (*1)

0,01 (*1)

1012000

| (b) | bovine |
| --- | --- |

(b)

(+)

1012010

Muscle

0,01 (*1)

0,02 (+)

0,01 (*1) (+)

0,1 (*1)

1012020

Fat tissue

0,05

0,04 (+)

0,01 (*1) (+)

0,1 (*1)

1012030

Liver

0,07

0,03 (+)

0,03 (+)

0,1 (*1)

1012040

Kidney

0,07

0,07 (+)

0,07 (+)

0,2

1012050

Edible offals (other than liver and kidney)

0,07

0,07

0,07

0,1 (*1)

1012990

Others

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,1 (*1)

1013000

| (c) | sheep |
| --- | --- |

(c)

(+)

1013010

Muscle

0,01 (*1)

0,02 (+)

0,01 (*1) (+)

0,1 (*1)

1013020

Fat tissue

0,05

0,04 (+)

0,01 (*1) (+)

0,1 (*1)

1013030

Liver

0,07

0,03 (+)

0,03 (+)

0,1 (*1)

1013040

Kidney

0,07

0,07 (+)

0,07 (+)

0,2

1013050

Edible offals (other than liver and kidney)

0,07

0,07

0,07

0,1 (*1)

1013990

Others

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,1 (*1)

1014000

| (d) | goat |
| --- | --- |

(d)

(+)

1014010

Muscle

0,01 (*1)

0,02 (+)

0,01 (*1) (+)

0,1 (*1)

1014020

Fat tissue

0,05

0,04 (+)

0,01 (*1) (+)

0,1 (*1)

1014030

Liver

0,07

0,03 (+)

0,03 (+)

0,1 (*1)

1014040

Kidney

0,07

0,07 (+)

0,07 (+)

0,2

1014050

Edible offals (other than liver and kidney)

0,07

0,07

0,07

0,1 (*1)

1014990

Others

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,1 (*1)

1015000

| (e) | equine |
| --- | --- |

(e)

(*2)

(*2)

1015010

Muscle

0,01 (*1)

0,02

0,01 (*1)

(*2)

0,1 (*1)

(*2)

1015020

Fat tissue

0,05

0,04

0,01 (*1)

(*2)

0,1 (*1)

(*2)

1015030

Liver

0,07

0,03

0,03

(*2)

0,1 (*1)

(*2)

1015040

Kidney

0,07

0,07

0,07

(*2)

0,2

(*2)

1015050

Edible offals (other than liver and kidney)

0,07

0,07

0,07

(*2)

0,1 (*1)

(*2)

1015990

Others

0,01 (*1)

0,01 (*1)

0,01 (*1)

(*2)

0,1 (*1)

(*2)

1016000

| (f) | poultry |
| --- | --- |

(f)

0,01 (*1) (+)

0,05 (*1)

1016010

Muscle

0,02 (+)

0,01 (*1) (+)

1016020

Fat tissue

0,02 (+)

0,015 (+)

1016030

Liver

0,04 (+)

0,03 (+)

1016040

Kidney

0,01 (*1)

0,01 (*1)

1016050

Edible offals (other than liver and kidney)

0,04

0,03

1016990

Others

0,01 (*1)

0,01 (*1)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

(*2)

(*2)

1017010

Muscle

0,01 (*1)

0,02

0,01 (*1)

(*2)

0,1 (*1)

(*2)

1017020

Fat tissue

0,05

0,04

0,01 (*1)

(*2)

0,1 (*1)

(*2)

1017030

Liver

0,07

0,03

0,03

(*2)

0,1 (*1)

(*2)

1017040

Kidney

0,07

0,07

0,07

(*2)

0,2

(*2)

1017050

Edible offals (other than liver and kidney)

0,07

0,07

0,07

(*2)

0,1 (*1)

(*2)

1017990

Others

0,01 (*1)

0,01 (*1)

0,01 (*1)

(*2)

0,1 (*1)

(*2)

1020000

Milk

0,01 (*1) (+)

0,01 (*1)

0,08

0,015

0,01 (*1)

0,05

0,01
   (*1)

1020010

Cattle

(+)

(+)

1020020

Sheep

(+)

(+)

1020030

Goat

(+)

(+)

1020040

Horse

1020990

Others

1030000

Birds eggs

0,01 (*1) (+)

0,01 (*1)

0,02 (+)

0,01 (*1) (+)

0,01 (*1)

0,01 (*1)

0,01
   (*1)

1030010

Chicken

1030020

Duck

(*2)

(*2)

1030030

Geese

(*2)

(*2)

1030040

Quail

(*2)

(*2)

1030990

Others

(*2)

(*2)

1040000

Honey and other apiculture products

0,05 (*1)

0,05 (*1)

0,05 (*1)

0,05 (*1)

(*2)

0,05 (*1)

0,05 (*1)

(*2)

1050000

Amphibians and Reptiles

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

(*2)

0,01 (*1)

0,05 (*1)

(*2)

1060000

Terrestrial invertebrate animals

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

(*2)

0,01 (*1)

0,05 (*1)

(*2)

1070000

Wild terrestrial vertebrate animals

0,01 (*1)

0,01 (*1)

0,01 (*1)

0,01 (*1)

(*2)

0,01 (*1)

0,05 (*1)

(*2)

| (F) | = | Fat soluble |
| --- | --- | --- |

(F)

=

Fat soluble

Azoxystrobin

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it,







  0251010 | Lamb's lettuces/corn salads |
| --- | --- | --- |
| 0251030 | Escaroles/broad-leaved endives |
| 0251040 | Cresses and other sprouts and shoots |
| 0251050 | Land cresses |
| 0251060 | Roman rocket/rucola |
| 0251070 | Red mustards |
| 0251080 | Baby leaf crops (including brassica species) |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it,

0251010

Lamb's lettuces/corn salads

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,

0840040

Horseradish

| (+) | The European Food Safety Authority identified some information on toxicity of metabolites as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it,







  1011000 | (a) | swine |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on toxicity of metabolites as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it,

1011000

(a)

1011010

Muscle

1011020

Fat tissue

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

1011990

Others

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

1012020

Fat tissue

1012030

Liver

1012040

Kidney

1012050

Edible offals (other than liver and kidney)

1012990

Others

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

1013020

Fat tissue

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1013990

Others

1014000

| (d) | goat |
| --- | --- |

(d)

1014010

Muscle

1014020

Fat tissue

1014030

Liver

1014040

Kidney

1014050

Edible offals (other than liver and kidney)

1014990

Others

1016000

| (f) | poultry |
| --- | --- |

(f)

1016010

Muscle

1016020

Fat tissue

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others

1020000

Milk

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

Birds eggs

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others

Diethofencarb

| (+) | The European Food Safety Authority identified some information on residue trials and storage stability as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2018, or, if that information is not submitted by that date, the lack of it,







  0130020 | Pears |
| --- | --- | --- |
| 0151020 | Wine grapes |

(+)

The European Food Safety Authority identified some information on residue trials and storage stability as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2018, or, if that information is not submitted by that date, the lack of it,

0130020

Pears

0151020

Wine grapes

| (+) | The European Food Safety Authority identified some information on storage stability as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2018, or, if that information is not submitted by that date, the lack of it,







  0231010 | Tomatoes |
| --- | --- | --- |
| 0231030 | Aubergines/eggplants |

(+)

The European Food Safety Authority identified some information on storage stability as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2018, or, if that information is not submitted by that date, the lack of it,

0231010

Tomatoes

0231030

Aubergines/eggplants

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,

0840040

Horseradish

Fluazifop-P (sum of all the constituent isomers of fluazifop, its esters and its conjugates, expressed as fluazifop)

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it,







  0152000 | (b) | strawberries |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it,

0152000

(b)

0213020

Carrots

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it,







  0631000 | (a) | flowers |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it,

0631000

(a)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others

0633000

| (c) | roots |
| --- | --- |

(c)

0633010

Valerian

0633020

Ginseng

0633990

Others

0700000

HOPS

0810000

Seed spices

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

Fruit spices

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others

0840000

Root and rhizome spices

0840010

Liquorice

0840020

Ginger

0840030

Turmeric/curcuma

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,

0840040

Horseradish

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it,







  0840990 | Others |
| --- | --- | --- |
| 1011010 | Muscle |
| 1011020 | Fat tissue |
| 1011030 | Liver |
| 1011040 | Kidney |
| 1012010 | Muscle |
| 1012020 | Fat tissue |
| 1012030 | Liver |
| 1012040 | Kidney |
| 1013010 | Muscle |
| 1013020 | Fat tissue |
| 1013030 | Liver |
| 1013040 | Kidney |
| 1014010 | Muscle |
| 1014020 | Fat tissue |
| 1014030 | Liver |
| 1014040 | Kidney |
| 1016010 | Muscle |
| 1016020 | Fat tissue |
| 1016030 | Liver |
| 1020010 | Cattle |
| 1020020 | Sheep |
| 1020030 | Goat |
| 1030000 | Birds eggs |
| 1030010 | Chicken |
| 1030020 | Duck |
| 1030030 | Geese |
| 1030040 | Quail |
| 1030990 | Others |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it,

0840990

Others

1011010

Muscle

1011020

Fat tissue

1011030

Liver

1011040

Kidney

1012010

Muscle

1012020

Fat tissue

1012030

Liver

1012040

Kidney

1013010

Muscle

1013020

Fat tissue

1013030

Liver

1013040

Kidney

1014010

Muscle

1014020

Fat tissue

1014030

Liver

1014040

Kidney

1016010

Muscle

1016020

Fat tissue

1016030

Liver

1020010

Cattle

1020020

Sheep

1020030

Goat

1030000

Birds eggs

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others

Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  Haloxyfop — code 1000000 except 1040000 : Sum of haloxyfop, its salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio) |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Haloxyfop — code 1000000 except 1040000 : Sum of haloxyfop, its salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)

| (+) | The European Food Safety Authority identified some information on analytical methods, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,







  0213020 | Carrots |
| --- | --- | --- |
| 0220020 | Onions |
| 0300010 | Beans |
| 0300030 | Peas |

(+)

The European Food Safety Authority identified some information on analytical methods, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,

0213020

Carrots

0220020

Onions

0300010

Beans

0300030

Peas

| (+) | The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,







  0401050 | Sunflower seeds |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,

0401050

Sunflower seeds

| (+) | The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, residue trials, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies and the northern Good Agricultural Practice as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,







  0401060 | Rapeseeds/canola seeds |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, residue trials, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies and the northern Good Agricultural Practice as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,

0401060

Rapeseeds/canola seeds

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,

0840040

Horseradish

| (+) | The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, residue trials, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,







  0900010 | Sugar beet roots |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, residue trials, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,

0900010

Sugar beet roots

| (+) | The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,







  1011010 | Muscle |
| --- | --- | --- |
| 1011020 | Fat tissue |
| 1011030 | Liver |
| 1011040 | Kidney |
| 1012010 | Muscle |
| 1012020 | Fat tissue |
| 1012030 | Liver |
| 1012040 | Kidney |
| 1013010 | Muscle |
| 1013020 | Fat tissue |
| 1013030 | Liver |
| 1013040 | Kidney |
| 1014010 | Muscle |
| 1014020 | Fat tissue |
| 1014030 | Liver |
| 1014040 | Kidney |
| 1016010 | Muscle |
| 1016020 | Fat tissue |
| 1016030 | Liver |

(+)

The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,

1011010

Muscle

1011020

Fat tissue

1011030

Liver

1011040

Kidney

1012010

Muscle

1012020

Fat tissue

1012030

Liver

1012040

Kidney

1013010

Muscle

1013020

Fat tissue

1013030

Liver

1013040

Kidney

1014010

Muscle

1014020

Fat tissue

1014030

Liver

1014040

Kidney

1016010

Muscle

1016020

Fat tissue

1016030

Liver

| (+) | The European Food Safety Authority identified some information on storage stability, the nature of residues in processed commodities and analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,







  1020010 | Cattle |
| --- | --- | --- |
| 1020020 | Sheep |
| 1020030 | Goat |

(+)

The European Food Safety Authority identified some information on storage stability, the nature of residues in processed commodities and analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,

1020010

Cattle

1020020

Sheep

1020030

Goat

| (+) | The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,







  1030000 | Birds eggs |
| --- | --- | --- |
| 1030010 | Chicken |
| 1030020 | Duck |
| 1030030 | Geese |
| 1030040 | Quail |
| 1030990 | Others |

(+)

The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it,

1030000

Birds eggs

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others

Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,

0840040

Horseradish

Pyrimethanil (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  Pyrimethanil — code 1020000 : Sum of pyrimethanil and 2-anilino-4,6-dimethylpyrimidine-5-ol, expressed as pyrimethanil
  Pyrimethanil — codes 1011000 /1012000 /1013000 /1014000 /1015000 /1017000 : Sum of pyrimethanil and 2-(4-hydroxyanilino)-4,6-dimethylpyrimidine, expressed as pyrimethanil |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Pyrimethanil — code 1020000 : Sum of pyrimethanil and 2-anilino-4,6-dimethylpyrimidine-5-ol, expressed as pyrimethanil

Pyrimethanil — codes 1011000 /1012000 /1013000 /1014000 /1015000 /1017000 : Sum of pyrimethanil and 2-(4-hydroxyanilino)-4,6-dimethylpyrimidine, expressed as pyrimethanil

| (+) | The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it,







  0500010 | Barley |
| --- | --- | --- |
| 0500050 | Oat |
| 0500070 | Rye |
| 0500090 | Wheat |

(+)

The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it,

0500010

Barley

0500050

Oat

0500070

Rye

0500090

Wheat

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,

0840040

Horseradish

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it,







  1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS |
| --- | --- | --- |
| 1010000 | Tissues from |
| 1011000 | (a) | swine |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable, When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it,

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Tissues from

1011000

(a)

1011010

Muscle

1011020

Fat tissue

1011030

Liver

1011040

Kidney

1011050

Edible offals (other than liver and kidney)

1011990

Others

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

1012020

Fat tissue

1012030

Liver

1012040

Kidney

1012050

Edible offals (other than liver and kidney)

1012990

Others

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

1013020

Fat tissue

1013030

Liver

1013040

Kidney

1013050

Edible offals (other than liver and kidney)

1013990

Others

1014000

| (d) | goat |
| --- | --- |

(d)

1014010

Muscle

1014020

Fat tissue

1014030

Liver

1014040

Kidney

1014050

Edible offals (other than liver and kidney)

1014990

Others

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

1015020

Fat tissue

1015030

Liver

1015040

Kidney

1015050

Edible offals (other than liver and kidney)

1015990

Others

1016000

| (f) | poultry |
| --- | --- |

(f)

1016010

Muscle

1016020

Fat tissue

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

1017010

Muscle

1017020

Fat tissue

1017030

Liver

1017040

Kidney

1017050

Edible offals (other than liver and kidney)

1017990

Others

1020000

Milk

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

Birds eggs

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others

1040000

Honey and other apiculture products

1050000

Amphibians and Reptiles

1060000

Terrestrial invertebrate animals

1070000

Wild terrestrial vertebrate animals’

| (b) | the following columns for cyantraniliprole and isofetamid are added:

  ‘Pesticide residues and maximum residue levels (mg/kg)









  Code number | Groups and examples of individual products to which the MRLs apply (2) | Cyantraniliprole | Isofetamid |
| --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | |
| 0110000 | Citrus fruits | 0,9 | 0,01
   (*3) |
| 0110010 | Grapefruits | | |
| 0110020 | Oranges | | |
| 0110030 | Lemons | | |
| 0110040 | Limes | | |
| 0110050 | Mandarins | | |
| 0110990 | Others | | |
| 0120000 | Tree nuts | 0,01
   (*3) | 0,01
   (*3) |
| 0120010 | Almonds | | |
| 0120020 | Brazil nuts | | |
| 0120030 | Cashew nuts | | |
| 0120040 | Chestnuts | | |
| 0120050 | Coconuts | | |
| 0120060 | Hazelnuts/cobnuts | | |
| 0120070 | Macadamias | | |
| 0120080 | Pecans | | |
| 0120090 | Pine nut kernels | | |
| 0120100 | Pistachios | | |
| 0120110 | Walnuts | | |
| 0120990 | Others | | |
| 0130000 | Pome fruits | 0,8 | 0,01
   (*3) |
| 0130010 | Apples | | |
| 0130020 | Pears | | |
| 0130030 | Quinces | | |
| 0130040 | Medlars | | |
| 0130050 | Loquats/Japanese medlars | | |
| 0130990 | Others | | |
| 0140000 | Stone fruits | | 0,01
   (*3) |
| 0140010 | Apricots | 0,01
   (*3) | |
| 0140020 | Cherries (sweet) | 6 | |
| 0140030 | Peaches | 1,5 | |
| 0140040 | Plums | 0,7 | |
| 0140990 | Others | 0,01
   (*3) | |
| 0150000 | Berries and small fruits | | |
| 0151000 | (a) | grapes |

(b)

the following columns for cyantraniliprole and isofetamid are added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Cyantraniliprole

Isofetamid

(1)

(2)

(3)

(4)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0110000

Citrus fruits

0,9

0,01
   (*3)

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others

0120000

Tree nuts

0,01
   (*3)

0,01
   (*3)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

Pome fruits

0,8

0,01
   (*3)

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others

0140000

Stone fruits

0,01
   (*3)

0140010

Apricots

0,01
   (*3)

0140020

Cherries (sweet)

6

0140030

Peaches

1,5

0140040

Plums

0,7

0140990

Others

0,01
   (*3)

0150000

Berries and small fruits

0151000

(a)

1,5

4

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

0,5

3

0153000

| (c) | cane fruits |
| --- | --- |

(c)

0,01
   (*3)

0,01
   (*3)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0,01
   (*3)

0154010

Blueberries

4

0154020

Cranberries

0,01
   (*3)

0154030

Currants (black, red and white)

4

0154040

Gooseberries (green, red and yellow)

4

0154050

Rose hips

4

0154060

Mulberries (black and white)

0,01
   (*3)

0154070

Azaroles/Mediterranean medlars

0,8

0154080

Elderberries

0,01
   (*3)

0154990

Others

0,01
   (*3)

0160000

Miscellaneous fruits with

0,01
   (*3)

0161000

| (a) | edible peel |
| --- | --- |

(a)

0161010

Dates

0,01
   (*3)

0161020

Figs

0,01
   (*3)

0161030

Table olives

1,5

0161040

Kumquats

0,01
   (*3)

0161050

Carambolas

0,01
   (*3)

0161060

Kaki/Japanese persimmons

0,8

0161070

Jambuls/jambolans

0,01
   (*3)

0161990

Others

0,01
   (*3)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0,01
   (*3)

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0,01
   (*3)

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papayas

0163050

Granate apples/pomegranates

0163060

Cherimoyas

0163070

Guavas

0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110

Soursops/guanabanas

0163990

Others

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,05

0,01
   (*3)

0211000

| (a) | potatoes |
| --- | --- |

(a)

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others

0220000

Bulb vegetables

0,01
   (*3)

0220010

Garlic

0,05

0220020

Onions

0,05

0220030

Shallots

0,05

0220040

Spring onions/green onions and Welsh onions

8

0220990

Others

0,05

0230000

Fruiting vegetables

0,01
   (*3)

0231000

| (a) | solanacea |
| --- | --- |

(a)

0231010

Tomatoes

1

0231020

Sweet peppers/bell peppers

1,5

0231030

Aubergines/eggplants

1

0231040

Okra/lady's fingers

1,5

0231990

Others

1,5

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0,4

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0,3

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0,01
   (*3)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01
   (*3)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

2

0241010

Broccoli

0241020

Cauliflowers

0241990

Others

0242000

| (b) | head brassica |
| --- | --- |

(b)

2

0242010

Brussels sprouts

0242020

Head cabbages

0242990

Others

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

0,01
   (*3)

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

2

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

0251010

Lamb's lettuces/corn salads

0,01
   (*3)

0,01
   (*3)

0251020

Lettuces

5

20

0251030

Escaroles/broad-leaved endives

0,01
   (*3)

0,01
   (*3)

0251040

Cresses and other sprouts and shoots

0,01
   (*3)

0,01
   (*3)

0251050

Land cresses

0,01
   (*3)

0,01
   (*3)

0251060

Roman rocket/rucola

0,01
   (*3)

0,01
   (*3)

0251070

Red mustards

0,01
   (*3)

0,01
   (*3)

0251080

Baby leaf crops (including brassica species)

0,01
   (*3)

0,01
   (*3)

0251990

Others

0,01
   (*3)

0,01
   (*3)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

0,01
   (*3)

20

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0,01
   (*3)

0,01
   (*3)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0,01
   (*3)

0,01
   (*3)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0,01
   (*3)

0,01
   (*3)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0,02
   (*3)

20

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leave

0256100

Tarragon

0256990

Others

0260000

Legume vegetables

0,01
   (*3)

0260010

Beans (with pods)

0,01
   (*3)

0260020

Beans (without pods)

0,04

0260030

Peas (with pods)

0,01
   (*3)

0260040

Peas (without pods)

0,15

0260050

Lentils

0,01
   (*3)

0260990

Others

0,01
   (*3)

0270000

Stem vegetables

0,01
   (*3)

0270010

Asparagus

0,01
   (*3)

0270020

Cardoons

0,01
   (*3)

0270030

Celeries

15

0270040

Florence fennels

0,01
   (*3)

0270050

Globe artichokes

0,1

0270060

Leeks

0,01
   (*3)

0270070

Rhubarbs

0,01
   (*3)

0270080

Bamboo shoots

0,01
   (*3)

0270090

Palm hearts

0,01
   (*3)

0270990

Others

0,01
   (*3)

0280000

Fungi, mosses and lichens

0,01
   (*3)

0,01
   (*3)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,01
   (*3)

0,01
   (*3)

0300000

PULSES

0,01
   (*3)

0,01
   (*3)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others

0400000

OILSEEDS AND OIL FRUITS

0,01
   (*3)

0401000

Oilseeds

0,01
   (*3)

0401010

Linseeds

0401020

Peanuts/groundnuts

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401060

Rapeseeds/canola seeds

0401070

Soyabeans

0401080

Mustard seeds

0401090

Cotton seeds

0401100

Pumpkin seeds

0401110

Safflower seeds

0401120

Borage seeds

0401130

Gold of pleasure seeds

0401140

Hemp seeds

0401150

Castor beans

0401990

Others

0402000

Oil fruits

0402010

Olives for oil production

1,5

0402020

Oil palms kernels

0,01
   (*3)

0402030

Oil palms fruits

0,01
   (*3)

0402040

Kapok

0,01
   (*3)

0402990

Others

0,01
   (*3)

0500000

CEREALS

0,01
   (*3)

0,01
   (*3)

0500010

Barley

0500020

Buckwheat and other pseudo-cereals

0500030

Maize/corn

0500040

Common millet/proso millet

0500050

Oat

0500060

Rice

0500070

Rye

0500080

Sorghum

0500090

Wheat

0500990

Others

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05
   (*3)

0610000

Teas

0,05
   (*3)

0620000

Coffee beans

0,03

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

0,05
   (*3)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0,05
   (*3)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others

0633000

| (c) | roots |
| --- | --- |

(c)

0,2

0633010

Valerian

0633020

Ginseng

0633990

Others

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0,05
   (*3)

0640000

Cocoa beans

0,05
   (*3)

0650000

Carobs/Saint John's breads

0,05
   (*3)

0700000

HOPS

0,05
   (*3)

0,05
   (*3)

0800000

SPICES

0810000

Seed spices

0,05
   (*3)

0,05
   (*3)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

Fruit spices

0,05
   (*3)

0,05
   (*3)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others

0830000

Bark spices

0,05
   (*3)

0,05
   (*3)

0830010

Cinnamon

0830990

Others

0840000

Root and rhizome spices

0840010

Liquorice

0,2

0,05
   (*3)

0840020

Ginger

0,2

0,05
   (*3)

0840030

Turmeric/curcuma

0,2

0,05
   (*3)

0840040

Horseradish

(+)

(+)

0840990

Others

0,2

0,05
   (*3)

0850000

Bud spices

0,05
   (*3)

0,05
   (*3)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

Flower pistil spices

0,05
   (*3)

0,05
   (*3)

0860010

Saffron

0860990

Others

0870000

Aril spices

0,05
   (*3)

0,05
   (*3)

0870010

Mace

0870990

Others

0900000

SUGAR PLANTS

0,01
   (*3)

0900010

Sugar beet roots

0,05

0900020

Sugar canes

0,01
   (*3)

0900030

Chicory roots

0,05

0900990

Others

0,01
   (*3)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Tissues from

0,01
   (*3)

1011000

| (a) | swine |
| --- | --- |

(a)

1011010

Muscle

0,01

1011020

Fat tissue

0,01

1011030

Liver

0,05

1011040

Kidney

0,05

1011050

Edible offals (other than liver and kidney)

0,05

1011990

Others

0,01

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

0,01

1012020

Fat tissue

0,01

1012030

Liver

0,05

1012040

Kidney

0,05

1012050

Edible offals (other than liver and kidney)

0,05

1012990

Others

0,01

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

0,01

1013020

Fat tissue

0,01

1013030

Liver

0,05

1013040

Kidney

0,05

1013050

Edible offals (other than liver and kidney)

0,05

1013990

Others

0,01

1014000

| d) | goat |
| --- | --- |

d)

1014010

Muscle

0,01

1014020

Fat tissue

0,01

1014030

Liver

0,05

1014040

Kidney

0,05

1014050

Edible offals (other than liver and kidney)

0,05

1014990

Others

0,01

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

0,01

1015020

Fat tissue

0,01

1015030

Liver

0,05

1015040

Kidney

0,05

1015050

Edible offals (other than liver and kidney)

0,05

1015990

Others

0,01

1016000

| (f) | poultry |
| --- | --- |

(f)

0,01

1016010

Muscle

1016020

Fat tissue

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

1017010

Muscle

0,01

1017020

Fat tissue

0,01

1017030

Liver

0,05

1017040

Kidney

0,05

1017050

Edible offals (other than liver and kidney)

0,05

1017990

Others

0,01

1020000

Milk

0,02

0,01
   (*3)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

Birds eggs

0,015

0,01
   (*3)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others

1040000

Honey and other apiculture products

0,05 (*3)

0,05
   (*3)

1050000

Amphibians and Reptiles

0,01

0,01
   (*3)

1060000

Terrestrial invertebrate animals

0,01

0,01
   (*3)

1070000

Wild terrestrial vertebrate animals

0,01

0,01
   (*3)

Cyantraniliprole

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,

0840040

Horseradish

Isofetamid

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,







  0840040 | Horseradish’ |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,

0840040

Horseradish’

| (2) | Annex III is amended as follows:






  (a) | in Part A, the columns for aminopyralid, cyflufenamid, cyproconazole, fluopyram and propaquizafop are replaced by the following:

  ‘Pesticide residues and maximum residue levels (mg/kg)












  Code number | Groups and examples of individual products to which the MRLs apply (3) | Aminopyralid | Cyflufenamid: sum of cyflufenamid (Z-isomer) and its E-isomer | Cyproconazole (F) | Fluopyram (R) | Propaquizafop |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) | (7) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,01 (*4) | | | | 0,05 (*4) |
| 0110000 | Citrus fruits | | 0,02 (*4) | 0,05 (*4) | 0,01 (*4) | |
| 0110010 | Grapefruits | | | | | |
| 0110020 | Oranges | | | | | |
| 0110030 | Lemons | | | | | |
| 0110040 | Limes | | | | | |
| 0110050 | Mandarins | | | | | |
| 0110990 | Others | | | | | |
| 0120000 | Tree nuts | | 0,02 (*4) | 0,05 (*4) | | |
| 0120010 | Almonds | | | | 0,05 | |
| 0120020 | Brazil nuts | | | | 0,05 | |
| 0120030 | Cashew nuts | | | | 0,05 | |
| 0120040 | Chestnuts | | | | 0,05 | |
| 0120050 | Coconuts | | | | 0,04 | |
| 0120060 | Hazelnuts/cobnuts | | | | 0,05 | |
| 0120070 | Macadamias | | | | 0,05 | |
| 0120080 | Pecans | | | | 0,05 | |
| 0120090 | Pine nut kernels | | | | 0,05 | |
| 0120100 | Pistachios | | | | 0,05 | |
| 0120110 | Walnuts | | | | 0,05 | |
| 0120990 | Others | | | | 0,05 | |
| 0130000 | Pome fruits | | 0,05 | 0,1 | | |
| 0130010 | Apples | | | | 0,6 | |
| 0130020 | Pears | | | | 0,5 | |
| 0130030 | Quinces | | | | 0,5 | |
| 0130040 | Medlars | | | | 0,5 | |
| 0130050 | Loquats/Japanese medlars | | | | 0,5 | |
| 0130990 | Others | | | | 0,5 | |
| 0140000 | Stone fruits | | | | | |
| 0140010 | Apricots | | 0,06 | 0,1 | 1,5 | |
| 0140020 | Cherries (sweet) | | 0,1 | 0,1 | 1,5 | |
| 0140030 | Peaches | | 0,06 | 0,1 | 1,5 | |
| 0140040 | Plums | | 0,06 | 0,05 (*4) | 0,5 | |
| 0140990 | Others | | 0,06 | 0,05 (*4) | 0,01 (*4) | |
| 0150000 | Berries and small fruits | | | | | |
| 0151000 | (a) | grapes |

(2)

Annex III is amended as follows:

(a)

in Part A, the columns for aminopyralid, cyflufenamid, cyproconazole, fluopyram and propaquizafop are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

Aminopyralid

Cyflufenamid: sum of cyflufenamid (Z-isomer) and its E-isomer

Cyproconazole (F)

Fluopyram (R)

Propaquizafop

(1)

(2)

(3)

(4)

(5)

(6)

(7)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01 (*4)

0,05 (*4)

0110000

Citrus fruits

0,02 (*4)

0,05 (*4)

0,01 (*4)

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others

0120000

Tree nuts

0,02 (*4)

0,05 (*4)

0120010

Almonds

0,05

0120020

Brazil nuts

0,05

0120030

Cashew nuts

0,05

0120040

Chestnuts

0,05

0120050

Coconuts

0,04

0120060

Hazelnuts/cobnuts

0,05

0120070

Macadamias

0,05

0120080

Pecans

0,05

0120090

Pine nut kernels

0,05

0120100

Pistachios

0,05

0120110

Walnuts

0,05

0120990

Others

0,05

0130000

Pome fruits

0,05

0,1

0130010

Apples

0,6

0130020

Pears

0,5

0130030

Quinces

0,5

0130040

Medlars

0,5

0130050

Loquats/Japanese medlars

0,5

0130990

Others

0,5

0140000

Stone fruits

0140010

Apricots

0,06

0,1

1,5

0140020

Cherries (sweet)

0,1

0,1

1,5

0140030

Peaches

0,06

0,1

1,5

0140040

Plums

0,06

0,05 (*4)

0,5

0140990

Others

0,06

0,05 (*4)

0,01 (*4)

0150000

Berries and small fruits

0151000

(a)

0,15

0,2

1,5

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

0,04

0,05 (*4)

2

0153000

| (c) | cane fruits |
| --- | --- |

(c)

0,02 (*4)

0,05 (*4)

3

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0,02 (*4)

0,05 (*4)

3

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others

0160000

Miscellaneous fruits with

0,02 (*4)

0,05 (*4)

0161000

| (a) | edible peel |
| --- | --- |

(a)

0,01 (*4)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambolas

0161060

Kaki/Japanese persimmons

0161070

Jambuls/jambolans

0161990

Others

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0,01 (*4)

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0,01 (*4)

0163020

Bananas

0,8

0163030

Mangoes

0,01 (*4)

0163040

Papayas

0,01 (*4)

0163050

Granate apples/pomegranates

0,01 (*4)

0163060

Cherimoyas

0,01 (*4)

0163070

Guavas

0,01 (*4)

0163080

Pineapples

0,01 (*4)

0163090

Breadfruits

0,01 (*4)

0163100

Durians

0,01 (*4)

0163110

Soursops/guanabanas

0,01 (*4)

0163990

Others

0,01 (*4)

0200000

VEGETABLES, FRESH or FROZEN

0,01 (*4)

0210000

Root and tuber vegetables

0,02 (*4)

0,05 (*4)

0211000

| (a) | potatoes |
| --- | --- |

(a)

0,1

0,1

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

0,1

0,1

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0213010

Beetroots

0,3

0,05 (*4)

0213020

Carrots

0,4

0,1

0213030

Celeriacs/turnip rooted celeries

0,3

0,15

0213040

Horseradishes

0,3

0,05 (*4)

0213050

Jerusalem artichokes

0,3

0,05 (*4)

0213060

Parsnips

0,3

0,15

0213070

Parsley roots/Hamburg roots parsley

0,3

0,15

0213080

Radishes

0,3

0,15

0213090

Salsifies

0,3

0,05 (*4)

0213100

Swedes/rutabagas

0,3

0,05 (*4)

0213110

Turnips

0,3

0,05 (*4)

0213990

Others

0,3

0,05 (*4)

0220000

Bulb vegetables

0,02 (*4)

0,05 (*4)

0220010

Garlic

0,1

0,05 (*4)

0220020

Onions

0,1

0,1

0220030

Shallots

0,1

0,05 (*4)

0220040

Spring onions/green onions and Welsh onions

2

0,05 (*4)

0220990

Others

0,1

0,05 (*4)

0230000

Fruiting vegetables

0,05 (*4)

0,05 (*4)

0231000

| (a) | solanacea |
| --- | --- |

(a)

0231010

Tomatoes

0,02 (*4)

0,9

0231020

Sweet peppers/bell peppers

0,04

2

0231030

Aubergines/eggplants

0,02 (*4)

0,9

0231040

Okra/lady's fingers

0,02 (*4)

0,01 (*4)

0231990

Others

0,02 (*4)

0,1 (+)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0,5

0232010

Cucumbers

0,04

0232020

Gherkins

0,08

0232030

Courgettes

0,05

0232990

Others

0,02 (*4)

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0,04

0,4

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0,02 (*4)

0,1 (+)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0,02 (*4)

0,1 (+)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,02 (*4)

0,05 (*4)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

0241010

Broccoli

0,3

0,2

0241020

Cauliflowers

0,2

0,3

0241990

Others

0,2

0,05 (*4)

0242000

| (b) | head brassica |
| --- | --- |

(b)

0,3

0242010

Brussels sprouts

0,05 (*4)

0242020

Head cabbages

0,3

0242990

Others

0,05 (*4)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

0,05 (*4)

0243010

Chinese cabbages/pe-tsai

0,7

0243020

Kales

0,1 (+)

0243990

Others

0,1 (+)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

0,1 (+)

0,05 (*4)

0250000

Leaf vegetables, herbs and edible flowers

0,02 (*4)

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

0,1

0251010

Lamb's lettuces/corn salads

5

15

0251020

Lettuces

0,05 (*4)

15

0251030

Escaroles/broad-leaved endives

0,05 (*4)

1,5

0251040

Cresses and other sprouts and shoots

0,05 (*4)

15

0251050

Land cresses

0,05 (*4)

15

0251060

Roman rocket/rucola

0,05 (*4)

15

0251070

Red mustards

0,05 (*4)

15

0251080

Baby leaf crops (including brassica species)

0,05 (*4)

15

0251990

Others

0,05 (*4)

15

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

0,05 (*4)

0,2

0252010

Spinaches

0,2

0252020

Purslanes

0,05 (*4)

0252030

Chards/beet leaves

0,05 (*4)

0252990

Others

0,05 (*4)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0,05 (*4)

0,01 (*4)

0,05 (*4)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0,05 (*4)

0,1 (+)

0,05 (*4)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0,05 (*4)

0,3

0,05 (*4)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0,05 (*4)

8

0,2

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leave

0256100

Tarragon

0256990

Others

0260000

Legume vegetables

0,02 (*4)

0,05 (*4)

0260010

Beans (with pods)

0,9

0,05 (*4)

0260020

Beans (without pods)

0,15

0,05 (*4)

0260030

Peas (with pods)

1,5

0,2

0260040

Peas (without pods)

0,15

0,05 (*4)

0260050

Lentils

0,2

0,05 (*4)

0260990

Others

0,9

0,05 (*4)

0270000

Stem vegetables

0270010

Asparagus

0,02 (*4)

0,1

0,01 (*4)

0,1

0270020

Cardoons

0,02 (*4)

0,05 (*4)

0,1 (+)

0,05 (*4)

0270030

Celeries

0,02 (*4)

0,2

0,1 (+)

0,1

0270040

Florence fennels

0,02 (*4)

0,05 (*4)

0,1 (+)

0,05 (*4)

0270050

Globe artichokes

0,03

0,1

0,5

0,1

0270060

Leeks

0,02 (*4)

0,05 (*4)

0,7

0,05 (*4)

0270070

Rhubarbs

0,02 (*4)

0,05 (*4)

0,01 (*4)

0,05 (*4)

0270080

Bamboo shoots

0,02 (*4)

0,05 (*4)

0,01 (*4)

0,05 (*4)

0270090

Palm hearts

0,02 (*4)

0,05 (*4)

0,01 (*4)

0,05 (*4)

0270990

Others

0,02 (*4)

0,05 (*4)

0,1 (+)

0,05 (*4)

0280000

Fungi, mosses and lichens

0,02 (*4)

0,05 (*4)

0,01 (*4)

0,05 (*4)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,02 (*4)

0,05 (*4)

0,01 (*4)

0,05 (*4)

0300000

PULSES

0,01 (*4)

0,02 (*4)

0,08

0,4

0,05 (*4)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others

0400000

OILSEEDS AND OIL FRUITS

0,02 (*4)

0401000

Oilseeds

0401010

Linseeds

0,01 (*4)

0,05 (*4)

0,3

0,05 (*4)

0401020

Peanuts/groundnuts

0,01 (*4)

0,05 (*4)

0,03

0,05 (*4)

0401030

Poppy seeds

0,01 (*4)

0,4

0,3

0,08

0401040

Sesame seeds

0,01 (*4)

0,05 (*4)

0,3

0,05 (*4)

0401050

Sunflower seeds

0,01 (*4)

0,05 (*4)

0,3

0,2

0401060

Rapeseeds/canola seeds

0,03

0,4

1

0,1

0401070

Soyabeans

0,01 (*4)

0,07

0,2

0,08

0401080

Mustard seeds

0,01 (*4)

0,4

0,3

0,08

0401090

Cotton seeds

0,01 (*4)

0,05 (*4)

0,1 (+)

0,1

0401100

Pumpkin seeds

0,01 (*4)

0,05 (*4)

0,3

0,05 (*4)

0401110

Safflower seeds

0,01 (*4)

0,05 (*4)

0,3

0,05 (*4)

0401120

Borage seeds

0,01 (*4)

0,05 (*4)

0,3

0,05 (*4)

0401130

Gold of pleasure seeds

0,01 (*4)

0,4

0,3

0,05 (*4)

0401140

Hemp seeds

0,01 (*4)

0,05 (*4)

0,3

0,05 (*4)

0401150

Castor beans

0,01 (*4)

0,05 (*4)

0,3

0,05 (*4)

0401990

Others

0,01 (*4)

0,05 (*4)

0,1 (+)

0,05 (*4)

0402000

Oil fruits

0,01 (*4)

0,05 (*4)

0,01 (*4)

0,05 (*4)

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others

0500000

CEREALS

0,05 (*4)

0500010

Barley

0,1

0,1

0,2

0,2

0500020

Buckwheat and other pseudo-cereals

0,01 (*4)

0,02 (*4)

0,1

0,2

0500030

Maize/corn

0,05

0,02 (*4)

0,1

0,02

0500040

Common millet/proso millet

0,01 (*4)

0,02 (*4)

0,1

0,1 (+)

0500050

Oat

0,1

0,1

0,2

0,2

0500060

Rice

0,01 (*4)

0,02 (*4)

0,1

0,01 (*4)

0500070

Rye

0,1

0,05

0,1

0,8

0500080

Sorghum

0,01 (*4)

0,02 (*4)

0,1

1,5

0500090

Wheat

0,1

0,05

0,1

0,8

0500990

Others

0,01 (*4)

0,02 (*4)

0,1

0,1 (+)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,02 (*4)

0,05 (*4)

0,05 (*4)

0610000

Teas

0,05 (*4)

0,05
   (*4)

0620000

Coffee beans

0,1

0,05
   (*4)

0630000

Herbal infusions from

0,05 (*4)

0631000

| (a) | flowers |
| --- | --- |

(a)

0,1 (+)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0,1 (+)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others

0633000

| (c) | roots |
| --- | --- |

(c)

2,5

0633010

Valerian

0633020

Ginseng

0633990

Others

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0,1 (+)

0640000

Cocoa beans

0,05 (*4)

0,05
   (*4)

0650000

Carobs/Saint John's breads

0,05 (*4)

0,05
   (*4)

0700000

HOPS

0,02 (*4)

0,05 (*4)

0,05 (*4)

3

0,05 (*4)

0800000

SPICES

0810000

Seed spices

0,02 (*4)

0,05 (*4)

0,05 (*4)

0,1 (+)

0,05 (*4)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

Fruit spices

0,02 (*4)

0,05 (*4)

0,05 (*4)

0,05 (*4)

0820010

Allspice/pimento

0,05
   (*4)

0820020

Sichuan pepper

0,05
   (*4)

0820030

Caraway

0,1 (+)

0820040

Cardamom

0,05
   (*4)

0820050

Juniper berry

0,05
   (*4)

0820060

Peppercorn (black, green and white)

0,05
   (*4)

0820070

Vanilla

0,05
   (*4)

0820080

Tamarind

0,05
   (*4)

0820990

Others

0,05
   (*4)

0830000

Bark spices

0,02 (*4)

0,05 (*4)

0,05 (*4)

0,05
   (*4)

0,05 (*4)

0830010

Cinnamon

0830990

Others

0840000

Root and rhizome spices

0840010

Liquorice

0,02 (*4)

0,05 (*4)

0,05 (*4)

0,3

0,05 (*4)

0840020

Ginger

0,02 (*4)

0,05 (*4)

0,05 (*4)

0,3

0,05 (*4)

0840030

Turmeric/curcuma

0,02 (*4)

0,05 (*4)

0,05 (*4)

0,3

0,05 (*4)

0840040

Horseradish

(+)

(+)

(+)

(+)

(+)

0840990

Others

0,02 (*4)

0,05 (*4)

0,05 (*4)

0,3

0,05 (*4)

0850000

Bud spices

0,02 (*4)

0,05 (*4)

0,05 (*4)

0,05
   (*4)

0,05 (*4)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

Flower pistil spices

0,02 (*4)

0,05 (*4)

0,05 (*4)

0,05
   (*4)

0,05 (*4)

0860010

Saffron

0860990

Others

0870000

Aril spices

0,02 (*4)

0,05 (*4)

0,05 (*4)

0,05
   (*4)

0,05 (*4)

0870010

Mace

0870990

Others

0900000

SUGAR PLANTS

0,01 (*4)

0,02 (*4)

0900010

Sugar beet roots

0,1

0,1 (+)

0,1

0900020

Sugar canes

0,05 (*4)

0,05
   (*4)

0,05 (*4)

0900030

Chicory roots

0,05 (*4)

0,1 (+)

0,05 (*4)

0900990

Others

0,05 (*4)

0,1 (+)

0,05 (*4)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

0,05 (*4)

1010000

Tissues from

0,03 (*4)

1011000

| (a) | swine |
| --- | --- |

(a)

1011010

Muscle

0,01 (*4)

0,05 (*4)

0,5

1011020

Fat tissue

0,02

0,05 (*4)

0,5

1011030

Liver

0,02

0,5

3

1011040

Kidney

0,3

0,5

0,7

1011050

Edible offals (other than liver and kidney)

0,01 (*4)

0,5

0,7

1011990

Others

0,01 (*4)

0,05 (*4)

0,02 (*4)

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

0,1

0,05 (*4)

0,5

1012020

Fat tissue

0,1

0,05 (*4)

0,5

1012030

Liver

0,05

0,5

3

1012040

Kidney

1

0,5

0,7

1012050

Edible offals (other than liver and kidney)

0,05

0,5

0,7

1012990

Others

0,01 (*4)

0,05 (*4)

0,02 (*4)

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

0,1

0,05 (*4)

0,5

1013020

Fat tissue

0,1

0,05 (*4)

0,5

1013030

Liver

0,05

0,5

3

1013040

Kidney

1

0,5

0,7

1013050

Edible offals (other than liver and kidney)

0,05

0,5

0,7

1013990

Others

0,01 (*4)

0,05 (*4)

0,02 (*4)

1014000

| d) | goat |
| --- | --- |

d)

1014010

Muscle

0,1

0,05 (*4)

0,5

1014020

Fat tissue

0,1

0,05 (*4)

0,5

1014030

Liver

0,05

0,5

3

1014040

Kidney

1

0,5

0,7

1014050

Edible offals (other than liver and kidney)

0,05

0,5

0,7

1014990

Others

0,01 (*4)

0,05 (*4)

0,02 (*4)

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

0,1

0,05 (*4)

0,5

1015020

Fat tissue

0,1

0,05 (*4)

0,5

1015030

Liver

0,05

0,5

0,7

1015040

Kidney

1

0,5

0,7

1015050

Edible offals (other than liver and kidney)

0,05

0,5

0,7

1015990

Others

0,01 (*4)

0,05 (*4)

0,02 (*4)

1016000

| (f) | poultry |
| --- | --- |

(f)

0,05 (*4)

1016010

Muscle

0,01 (*4)

0,2

1016020

Fat tissue

0,02

0,2

1016030

Liver

0,02

0,7

1016040

Kidney

0,3

0,7

1016050

Edible offals (other than liver and kidney)

0,01 (*4)

0,7

1016990

Others

0,01 (*4)

0,02 (*4)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

1017010

Muscle

0,1

0,05 (*4)

0,5

1017020

Fat tissue

0,1

0,05 (*4)

0,5

1017030

Liver

0,05

0,5

0,7

1017040

Kidney

1

0,5

0,7

1017050

Edible offals (other than liver and kidney)

0,05

0,5

0,7

1017990

Others

0,01 (*4)

0,05 (*4)

0,02 (*4)

1020000

Milk

0,02

0,03 (*4)

0,05 (*4)

0,3

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

Birds eggs

0,01 (*4)

0,03 (*4)

0,05 (*4)

0,3

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others

1040000

Honey and other apiculture products

0,05 (*4)

0,05 (*4)

0,05 (*4)

0,05 (*4)

1050000

Amphibians and Reptiles

0,01 (*4)

0,03 (*4)

0,05 (*4)

0,02 (*4)

1060000

Terrestrial invertebrate animals

0,01 (*4)

0,03 (*4)

0,05 (*4)

0,02 (*4)

1070000

Wild terrestrial vertebrate animals

0,01 (*4)

0,03 (*4)

0,05 (*4)

0,02 (*4)

| (F) | = | Fat soluble |
| --- | --- | --- |

(F)

=

Fat soluble

Aminopyralid

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Cyflufenamid: sum of cyflufenamid (Z-isomer) and its E-isomer

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Cyproconazole (F)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Fluopyram (R)

| (R) | = | The residue definition differs for the following combinations pesticide-code number:
  Fluopyram — code 1000000 except 1040000 : sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram |
| --- | --- | --- |

(R)

=

The residue definition differs for the following combinations pesticide-code number:

Fluopyram — code 1000000 except 1040000 : sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, or, if that information is not submitted by that date, the lack of it.







  0231990 | Others |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, or, if that information is not submitted by that date, the lack of it.

0231990

Others

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, if that information is not submitted by that date, the lack of it.







  0234000 | (d) | sweet corn |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, if that information is not submitted by that date, the lack of it.

0234000

(d)

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, or, if that information is not submitted by that date, the lack of it.







  0239000 | (e) | other fruiting vegetables |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, or, if that information is not submitted by that date, the lack of it.

0239000

(e)

0243020

Kales

0243990

Others

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270990

Others

0401090

Cotton seeds

0401990

Others

0500040

Common millet/proso millet

0500990

Others

0631000

| (a) | flowers |
| --- | --- |

(a)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0810000

Seed spices

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820030

Caraway

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, or, if that information is not submitted by that date, the lack of it.







  0900010 | Sugar beet roots |
| --- | --- | --- |
| 0900030 | Chicory roots |
| 0900990 | Others |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 October 2015, or, if that information is not submitted by that date, the lack of it.

0900010

Sugar beet roots

0900030

Chicory roots

0900990

Others

Propaquizafop

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.







  0840040 | Horseradish’ |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish’

| (b) | in Part A, the column for cyantraniliprole is deleted; |
| --- | --- |

(b)

in Part A, the column for cyantraniliprole is deleted;

| (c) | in Part B, the columns for dithiocarbamates, metalaxyl and zoxamide are replaced by the following:

  ‘Pesticide residues and maximum residue levels (mg/kg)










  Code number | Groups and examples of individual products to which the MRLs apply (4) | Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) | Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) | Zoxamide |
| --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) |
| 0130040 | Medlars | 5(+) | 1 | 0,02 (*5) |
| 0130050 | Loquats/Japanese medlars | 5(+) | 1 | 0,02 (*5) |
| 0154050 | Rose hips | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) |
| 0154060 | Mulberries (black and white) | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) |
| 0154070 | Azaroles/Mediterranean medlars | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) |
| 0154080 | Elderberries | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) |
| 0161050 | Carambolas | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) |
| 0161060 | Kaki/Japanese persimmons | 0,2(+) | 0,05 (*5) | 0,02 (*5) |
| 0161070 | Jambuls/jambolans | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) |
| 0162040 | Prickly pears/cactus fruits | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) |
| 0162050 | Star apples/cainitos | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) |
| 0162060 | American persimmons/Virginia kaki | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) |
| 0163060 | Cherimoyas | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) |
| 0163070 | Guavas | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) |
| 0163090 | Breadfruits | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) |
| 0163100 | Durians | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) |
| 0163110 | Soursops/guanabanas | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) |
| 0212040 | Arrowroots | 0,05 (*5) | 0,05 (*5) | 0,02 (*5) |
| 0251050 | Land cresses | 5(+) | 3 | 30 |
| 0251070 | Red mustards | 5(+) | 3 | 30 |
| 0252020 | Purslanes | 5(+) | 1,5 | 30 |
| 0253000 | (c) | grape leaves and similar species |

(c)

in Part B, the columns for dithiocarbamates, metalaxyl and zoxamide are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (4)

Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)

Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))

Zoxamide

(1)

(2)

(3)

(4)

(5)

0130040

Medlars

5(+)

1

0,02 (*5)

0130050

Loquats/Japanese medlars

5(+)

1

0,02 (*5)

0154050

Rose hips

0,05 (*5)

0,05 (*5)

0,02 (*5)

0154060

Mulberries (black and white)

0,05 (*5)

0,05 (*5)

0,02 (*5)

0154070

Azaroles/Mediterranean medlars

0,05 (*5)

0,05 (*5)

0,02 (*5)

0154080

Elderberries

0,05 (*5)

0,05 (*5)

0,02 (*5)

0161050

Carambolas

0,05 (*5)

0,05 (*5)

0,02 (*5)

0161060

Kaki/Japanese persimmons

0,2(+)

0,05 (*5)

0,02 (*5)

0161070

Jambuls/jambolans

0,05 (*5)

0,05 (*5)

0,02 (*5)

0162040

Prickly pears/cactus fruits

0,05 (*5)

0,05 (*5)

0,02 (*5)

0162050

Star apples/cainitos

0,05 (*5)

0,05 (*5)

0,02 (*5)

0162060

American persimmons/Virginia kaki

0,05 (*5)

0,05 (*5)

0,02 (*5)

0163060

Cherimoyas

0,05 (*5)

0,05 (*5)

0,02 (*5)

0163070

Guavas

0,05 (*5)

0,05 (*5)

0,02 (*5)

0163090

Breadfruits

0,05 (*5)

0,05 (*5)

0,02 (*5)

0163100

Durians

0,05 (*5)

0,05 (*5)

0,02 (*5)

0163110

Soursops/guanabanas

0,05 (*5)

0,05 (*5)

0,02 (*5)

0212040

Arrowroots

0,05 (*5)

0,05 (*5)

0,02 (*5)

0251050

Land cresses

5(+)

3

30

0251070

Red mustards

5(+)

3

30

0252020

Purslanes

5(+)

1,5

30

0253000

(c)

0,05 (*5)

0,05 (*5)

0,02 (*5)

0256050

Sage

5(+)

2

30

0256060

Rosemary

5(+)

2

30

0256070

Thyme

5(+)

2

30

0256080

Basil and edible flowers

5(+)

2

30

0256090

Laurel/bay leave

5(+)

2

30

0256100

Tarragon

5(+)

2

30

0270080

Bamboo shoots

0,05 (*5)

0,05 (*5)

0,02 (*5)

0270090

Palm hearts

0,05 (*5)

0,05 (*5)

0,02 (*5)

0290000

Algae and prokaryotes organisms

0,05 (*5)

0401110

Safflower seeds

0,1 (*5)

0,1 (*5)

0,05 (*5)

0401120

Borage seeds

0,1 (*5)

0,1 (*5)

0,05 (*5)

0401130

Gold of pleasure seeds

0,1 (*5)

0,1 (*5)

0,05 (*5)

0401150

Castor beans

0,1 (*5)

0,1 (*5)

0,05 (*5)

0402020

Oil palms kernels

0,1 (*5)

0,1 (*5)

0,05 (*5)

0402030

Oil palms fruits

0,1 (*5)

0,1 (*5)

0,05 (*5)

0402040

Kapok

0,1 (*5)

0,1 (*5)

0,05 (*5)

0620000

Coffee beans

0,1 (*5)

0,1 (*5)

0,05 (*5)

0630000

Herbal infusions from

0,1 (*5)

0,05 (*5)

0631000

| (a) | flowers |
| --- | --- |

(a)

0,1 (*5)

0,1 (*5)

0,05 (*5)

0631010

Chamomile

0,1 (*5)

0,1 (*5)

0,05 (*5)

0631020

Hibiscus/roselle

0,1 (*5)

0,1 (*5)

0,05 (*5)

0631030

Rose

0,1 (*5)

0,1 (*5)

0,05 (*5)

0631040

Jasmine

0,1 (*5)

0,1 (*5)

0,05 (*5)

0631050

Lime/linden

0,1 (*5)

0,1 (*5)

0,05 (*5)

0631990

Others

0,1 (*5)

0,1 (*5)

0,05 (*5)

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0,1 (*5)

0,1 (*5)

0,05 (*5)

0632010

Strawberry

0,1 (*5)

0,1 (*5)

0,05 (*5)

0632020

Rooibos

0,1 (*5)

0,1 (*5)

0,05 (*5)

0632030

Mate/maté

0,1 (*5)

0,1 (*5)

0,05 (*5)

0632990

Others

0,1 (*5)

0,1 (*5)

0,05 (*5)

0633000

| (c) | roots |
| --- | --- |

(c)

0,1 (*5)

0,05 (*5)

0633010

Valerian

0,1 (*5)

0,1 (*5)

0,05 (*5)

0633020

Ginseng

1,5(+)

0,1 (*5)

0,05 (*5)

0633990

Others

0,1 (*5)

0,1 (*5)

0,05 (*5)

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0,1 (*5)

0,1 (*5)

0,05 (*5)

0640000

Cocoa beans

0,1 (*5)

0,1 (*5)

0,05 (*5)

0650000

Carobs/Saint John's breads

0,1 (*5)

0,1 (*5)

0,05 (*5)

0800000

SPICES

0810000

Seed spices

0,1 (*5)

0,05 (*5)

0810010

Anise/aniseed

0,1 (*5)

0,1 (*5)

0,05 (*5)

0810020

Black caraway/black cumin

0,1 (*5)

0,1 (*5)

0,05 (*5)

0810030

Celery

0,1 (*5)

0,1 (*5)

0,05 (*5)

0810040

Coriander

0,1(+)

0,1 (*5)

0,05 (*5)

0810050

Cumin

0,1 (*5)

0,1 (*5)

0,05 (*5)

0810060

Dill

0,1 (*5)

0,1 (*5)

0,05 (*5)

0810070

Fennel

0,1(+)

0,1 (*5)

0,05 (*5)

0810080

Fenugreek

0,1 (*5)

0,1 (*5)

0,05 (*5)

0810090

Nutmeg

0,1 (*5)

0,1 (*5)

0,05 (*5)

0810990

Others

0,1 (*5)

0,1 (*5)

0,05 (*5)

0820000

Fruit spices

0,1 (*5)

0,05 (*5)

0820010

Allspice/pimento

0,1 (*5)

0,1 (*5)

0,05 (*5)

0820020

Sichuan pepper

0,1 (*5)

0,1 (*5)

0,05 (*5)

0820030

Caraway

0,1 (*5)

0,1 (*5)

0,05 (*5)

0820040

Cardamom

0,1(+)

0,1 (*5)

0,05 (*5)

0820050

Juniper berry

0,1 (*5)

0,1 (*5)

0,05 (*5)

0820060

Peppercorn (black, green and white)

0,1(+)

0,1 (*5)

0,05 (*5)

0820070

Vanilla

0,1 (*5)

0,1 (*5)

0,05 (*5)

0820080

Tamarind

0,1 (*5)

0,1 (*5)

0,05 (*5)

0820990

Others

0,1 (*5)

0,1 (*5)

0,05 (*5)

0830000

Bark spices

0,1 (*5)

0,1 (*5)

0,05 (*5)

0830010

Cinnamon

0,1 (*5)

0,1 (*5)

0,05 (*5)

0830990

Others

0,1 (*5)

0,1 (*5)

0,05 (*5)

0840000

Root and rhizome spices

0840010

Liquorice

0,1 (*5)

0,1 (*5)

0,05 (*5)

0840020

Ginger

0,1 (*5)

0,1 (*5)

0,05 (*5)

0840030

Turmeric/curcuma

0,1 (*5)

0,1 (*5)

0,05 (*5)

0840040

Horseradish

(+)

(+)

(+)

0840990

Others

0,1 (*5)

0,1 (*5)

0,05 (*5)

0850000

Bud spices

0,1 (*5)

0,05 (*5)

0850010

Cloves

0,1 (*5)

0,1 (*5)

0,05 (*5)

0850020

Capers

25

0,1 (*5)

0,05 (*5)

0850990

Others

0,1 (*5)

0,1 (*5)

0,05 (*5)

0860000

Flower pistil spices

0,1 (*5)

0,1 (*5)

0,05 (*5)

0860010

Saffron

0,1 (*5)

0,1 (*5)

0,05 (*5)

0860990

Others

0,1 (*5)

0,1 (*5)

0,05 (*5)

0870000

Aril spices

0,1 (*5)

0,1 (*5)

0,05 (*5)

0870010

Mace

0,1 (*5)

0,1 (*5)

0,05 (*5)

0870990

Others

0,1 (*5)

0,1 (*5)

0,05 (*5)

0900000

SUGAR PLANTS

0,02 (*5)

0900010

Sugar beet roots

2

0,1

0,02 (*5)

0900020

Sugar canes

0,05 (*5)

0,05 (*5)

0,02 (*5)

0900030

Chicory roots

0,05 (*5)

0,05 (*5)

0,02 (*5)

0900990

Others

0,05 (*5)

0,05 (*5)

0,02 (*5)

1015000

| (e) | equine |
| --- | --- |

(e)

0,05 (*5)

0,05 (*5)

0,01
   (*5)

1015010

Muscle

0,05 (*5)

0,05 (*5)

0,01
   (*5)

1015020

Fat tissue

0,05 (*5)

0,05 (*5)

0,01
   (*5)

1015030

Liver

0,05 (*5)

0,05 (*5)

0,01
   (*5)

1015040

Kidney

0,05 (*5)

0,05 (*5)

0,01
   (*5)

1015050

Edible offals (other than liver and kidney)

0,05 (*5)

0,05 (*5)

0,01
   (*5)

1015990

Others

0,05 (*5)

0,05 (*5)

0,01
   (*5)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

0,05 (*5)

0,05 (*5)

0,01
   (*5)

1017010

Muscle

0,05 (*5)

0,05 (*5)

0,01
   (*5)

1017020

Fat tissue

0,05 (*5)

0,05 (*5)

0,01
   (*5)

1017030

Liver

0,05 (*5)

0,05 (*5)

0,01
   (*5)

1017040

Kidney

0,05 (*5)

0,05 (*5)

0,01
   (*5)

1017050

Edible offals (other than liver and kidney)

0,05 (*5)

0,05 (*5)

0,01
   (*5)

1017990

Others

0,05 (*5)

0,05 (*5)

0,01
   (*5)

1030020

Duck

0,05 (*5)

0,05 (*5)

0,01
   (*5)

1030030

Geese

0,05 (*5)

0,05 (*5)

0,01
   (*5)

1030040

Quail

0,05 (*5)

0,05 (*5)

0,01
   (*5)

1030990

Others

0,05 (*5)

0,05 (*5)

0,01
   (*5)

1040000

Honey and other apiculture products

0,05 (*5)

0,05 (*5)

0,05
   (*5)

1050000

Amphibians and Reptiles

0,05 (*5)

0,05 (*5)

0,01
   (*5)

1060000

Terrestrial invertebrate animals

0,05 (*5)

0,05 (*5)

0,01
   (*5)

1070000

Wild terrestrial vertebrate animals

0,05 (*5)

0,05 (*5)

0,01
   (*5)

Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram)

In brackets the origin of the residue (ma: maneb; mz: mancozeb; me: metiram; pr: propineb; t: thiram; z: ziram),

The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP), It is therefore not appropriate to use these MRLs to check compliance with a GAP,

| (+) | (ma, mz, me, pr, t, z)







  0130040 | Medlars |
| --- | --- | --- |
| 0130050 | Loquats/Japanese medlars |

(+)

(ma, mz, me, pr, t, z)

0130040

Medlars

0130050

Loquats/Japanese medlars

| (+) | (mz)







  0161060 | Kaki/Japanese persimmons |
| --- | --- | --- |

(+)

(mz)

0161060

Kaki/Japanese persimmons

| (+) | (mz, me, t)







  0251050 | Land cresses |
| --- | --- | --- |
| 0251070 | Red mustards |
| 0252020 | Purslanes |

(+)

(mz, me, t)

0251050

Land cresses

0251070

Red mustards

0252020

Purslanes

| (+) | (mz, me)







  0256050 | Sage |
| --- | --- | --- |
| 0256060 | Rosemary |
| 0256070 | Thyme |
| 0256080 | Basil and edible flowers |
| 0256090 | Laurel/bay leave |
| 0256100 | Tarragon |

(+)

(mz, me)

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leave

0256100

Tarragon

| (+) | (mz)







  0633020 | Ginseng |
| --- | --- | --- |
| 0810040 | Coriander |
| 0810070 | Fennel |
| 0820040 | Cardamom |
| 0820060 | Peppercorn (black, green and white) |

(+)

(mz)

0633020

Ginseng

0810040

Coriander

0810070

Fennel

0820040

Cardamom

0820060

Peppercorn (black, green and white)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,

0840040

Horseradish

Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers))

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,







  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,

0840040

Horseradish

Zoxamide

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,







  0840040 | Horseradish’ |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art, 20 (1) of Regulation (EC) No 396/2005,

0840040

Horseradish’

| (3) | In Annex IV, the following entry is inserted in alphabetical order: ‘Trichoderma atroviride strain SC1’. |
| --- | --- |

(3)

In Annex IV, the following entry is inserted in alphabetical order: ‘Trichoderma atroviride strain SC1’.

---

(*1)  Indicates lower limit of analytical determination

(*2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies,

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I,

(*3)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I,

(*4)  Indicates lower limit of analytical determination

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*5)  Indicates lower limit of analytical determination

(4)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I,

---