# L_2018011EN.01000701.xml

| 16.1.2018 | EN | Official Journal of the European Union | L 11/7 |
| --- | --- | --- | --- |

16.1.2018

EN

Official Journal of the European Union

L 11/7

---

Corrigendum to Commission Regulation (EU) 2017/978 of 9 June 2017 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluopyram; hexachlorocyclohexane (HCH), alpha-isomer; hexachlorocyclohexane (HCH), beta-isomer; hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer); nicotine and profenofos in or on certain products

(
  Official Journal of the European Union L 151 of 14 June 2017
  )

On page 26, in the Annex, in the amendments to Part B of Annex III to Regulation (EC) No 396/2005, in point (2)(b)(ii), in the table, in the entries for ‘Spices’:

for:

| ‘0810000 | Seed spices | 0,05 (*) |
| --- | --- | --- |
| 0810010 | Anise/aniseed | 0,05 (*) |
| 0810020 | Black caraway/black cumin | 0,05 (*) |
| 0810030 | Celery | 0,05 (*) |
| 0810040 | Coriander | 0,05 (*) |
| 0810050 | Cumin | 0,05 (*) |
| 0810060 | Dill | 0,05 (*) |
| 0810070 | Fennel | 0,05 (*) |
| 0810080 | Fenugreek | 0,05 (*) |
| 0810090 | Nutmeg | 0,05 (*) |
| 0810990 | Others | 0,05 (*) |
| 0820000 | Fruit spices | 0,07 (*) |
| 0820010 | Allspice/pimento | 0,07 (*) |
| 0820020 | Sichuan pepper | 0,07 (*) |
| 0820030 | Caraway | 0,07 (*) |
| 0820040 | Cardamom | 0,07 (*) |
| 0820050 | Juniper berry | 0,07 (*) |
| 0820060 | Peppercorn (black, green and white) | 0,07 (*) |
| 0820070 | Vanilla | 0,07 (*) |
| 0820080 | Tamarind | 0,07 (*) |
| 0820990 | Others | 0,07 (*)’ |

‘0810000

Seed spices

0,05 (*)

0810010

Anise/aniseed

0,05 (*)

0810020

Black caraway/black cumin

0,05 (*)

0810030

Celery

0,05 (*)

0810040

Coriander

0,05 (*)

0810050

Cumin

0,05 (*)

0810060

Dill

0,05 (*)

0810070

Fennel

0,05 (*)

0810080

Fenugreek

0,05 (*)

0810090

Nutmeg

0,05 (*)

0810990

Others

0,05 (*)

0820000

Fruit spices

0,07 (*)

0820010

Allspice/pimento

0,07 (*)

0820020

Sichuan pepper

0,07 (*)

0820030

Caraway

0,07 (*)

0820040

Cardamom

0,07 (*)

0820050

Juniper berry

0,07 (*)

0820060

Peppercorn (black, green and white)

0,07 (*)

0820070

Vanilla

0,07 (*)

0820080

Tamarind

0,07 (*)

0820990

Others

0,07 (*)’

read:

| ‘0810000 | Seed spices | |
| --- | --- | --- |
| 0810010 | Anise/aniseed | 0,05 (*) |
| 0810020 | Black caraway/black cumin | 0,05 (*) |
| 0810030 | Celery | 0,05 (*) |
| 0810040 | Coriander | 0,1 |
| 0810050 | Cumin | 5 |
| 0810060 | Dill | 0,05 (*) |
| 0810070 | Fennel | 0,1 |
| 0810080 | Fenugreek | 0,05 (*) |
| 0810090 | Nutmeg | 0,05 (*) |
| 0810990 | Others | 0,05 (*) |
| 0820000 | Fruit spices | |
| 0820010 | Allspice/pimento | 0,07 |
| 0820020 | Sichuan pepper | 0,07 |
| 0820030 | Caraway | 0,07 |
| 0820040 | Cardamom | 3 |
| 0820050 | Juniper berry | 0,07 |
| 0820060 | Peppercorn (black, green and white) | 0,07 |
| 0820070 | Vanilla | 0,07 |
| 0820080 | Tamarind | 0,07 |
| 0820990 | Others | 0,07’ |

‘0810000

Seed spices

0810010

Anise/aniseed

0,05 (*)

0810020

Black caraway/black cumin

0,05 (*)

0810030

Celery

0,05 (*)

0810040

Coriander

0,1

0810050

Cumin

5

0810060

Dill

0,05 (*)

0810070

Fennel

0,1

0810080

Fenugreek

0,05 (*)

0810090

Nutmeg

0,05 (*)

0810990

Others

0,05 (*)

0820000

Fruit spices

0820010

Allspice/pimento

0,07

0820020

Sichuan pepper

0,07

0820030

Caraway

0,07

0820040

Cardamom

3

0820050

Juniper berry

0,07

0820060

Peppercorn (black, green and white)

0,07

0820070

Vanilla

0,07

0820080

Tamarind

0,07

0820990

Others

0,07’

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