III 

117TH CONGRESS 

1ST SESSION S. RES. 414 

Designating October 16, 2021, and October 16, 2022, as ‘‘World Food Day’’. 

IN THE SENATE OF THE UNITED STATES 

OCTOBER 7, 2021 

Mr. COONS (for himself, Mr. BOOZMAN, Mr. LEAHY, Mr. MORAN, and Ms. 

STABENOW) submitted the following resolution; which was considered and 

agreed to 

RESOLUTION 

Designating October 16, 2021, and October 16, 2022, as 

‘‘World Food Day’’. 

Whereas hunger and malnutrition are daily facts of life for 

hundreds of millions of people around the world; 

Whereas women and children suffer the most serious effects 

of hunger and malnutrition; 

Whereas millions of children die each year from hunger-related illness and disease; 

Whereas many people suffer permanent physical or mental 

impairment because of vitamin or protein deficiencies; 

Whereas the COVID–19 pandemic exacerbated the severity 

and frequency of food insecurity in 2020, represented 

by— 


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•SRES 414 ATS 

(1) an estimated increase of 148,000,000 people experiencing severe food insecurity in 2020 as compared to 

2019; and 

(2) an estimated 928,000,000 people, or 12 percent 

of the global population, experiencing food insecurity; 

Whereas the United States has a long tradition of demonstrating humanitarian concern for the hungry and malnourished people of the world; 

Whereas there is an ever increasing concern in the United 

States and in other countries about threats to the future 

food supply, including— 

(1) misuse and overuse of land and water; 

(2) loss of biological diversity; 

(3) erosion of genetic resources on a global scale; 

and 

(4) transboundary pests and diseases, such as the 

Desert Locust for plants and anthrax for livestock; 

Whereas the world community increasingly and consistently 

calls upon the United States to resolve food problems 

stemming from natural- and human-made disasters by 

providing humanitarian assistance; 

Whereas the United States— 

(1) plays a major role in the development and implementation of international food and agricultural trade 

standards and practices; and 

(2) recognizes the positive role that global food trade 

can play in enhancing human nutrition and alleviating 

hunger; 

Whereas, although progress has been made in reducing the 

incidence of hunger and malnutrition in the United 


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•SRES 414 ATS 

States, certain groups remain vulnerable to malnutrition 

and related diseases; 

Whereas the conservation of natural resources, the preservation of biological diversity, and strong public and private 

agricultural research programs are required for the 

United States— 

(1) to remain food secure; 

(2) to continue to aid the hungry and malnourished 

people of the world; 

(3) to assist in building a more resilient global food 

system; and 

(4) to preserve and sustain our forests, land, oceans, 

and waterways. 

Whereas the United States is a world leader in the development of agricultural innovation and technology aimed at 

enhancing the improved production, safety, and quality of 

the world food supply and must continue to maintain 

that role; 

Whereas participation by private voluntary organizations and 

businesses, working with national governments and the 

international community, is essential in the search for 

ways to increase food production in developing countries 

and improve food distribution to hungry and malnourished people; 

Whereas the Food and Agriculture Organization of the 

United Nations (referred to in this preamble as the 

‘‘FAO’’) is mandated to lead global efforts to address 

food and nutrition security issues; 

Whereas the member nations of the FAO have unanimously 

designated October 16 of each year as ‘‘World Food 

Day’’; 


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•SRES 414 ATS 

Whereas the FAO has worked to organize activities and efforts on ‘‘World Food Day’’ in more than 130 countries 

to promote awareness of and action for people suffering 

from hunger and malnutrition; 

Whereas past observances of ‘‘World Food Day’’ have been 

supported— 

(1) by proclamations by Congress, the President, the 

50 States, the District of Columbia, the Commonwealth 

of Puerto Rico, and the territories and possessions of the 

United States; and 

(2) by programs of the Department of Agriculture 

and other Federal departments and agencies; 

Whereas private voluntary organizations and community leaders are participating in planning ‘‘World Food Day’’ observances in 2021 and 2022, and a growing number of 

these organizations and leaders are using ‘‘World Food 

Day’’ as a focal point for year-round programs; and 

Whereas the people of the United States can express their 

concern for the plight of hungry and malnourished people 

throughout the world by study, advocacy, and action: 

Now, therefore, be it 

1 Resolved, That the Senate— 

2 (1) designates October 16, 2021, and October 

3 16, 2022, as ‘‘World Food Day’’; and 

4 (2) encourages the people of the United States 

5 to observe the days with appropriate ceremonies and 

6 activities. 

Æ 


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