# L_2017118EN.01003001.xml

| 6.5.2017 | EN | Official Journal of the European Union | L 118/30 |
| --- | --- | --- | --- |

6.5.2017

EN

Official Journal of the European Union

L 118/30

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Corrigendum to Commission Implementing Regulation (EU) 2017/754 of 28 April 2017 opening and providing for the management of Union tariff quotas for certain agricultural and processed agricultural products originating in Ecuador

(
  Official Journal of the European Union L 113 of 29 April 2017
  )

On page 30, the Annex should read as follows:

‘ANNEX

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products in the fifth column of the table is to be considered as having no more than an indicative value.

The preferential scheme is determined, within the context of this Annex, by the scope of the CN codes set out in the third column of the table as applicable at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN codes and corresponding descriptions in the fifth column of the table taken together.

| Order No | | CN code | TARIC subdivision | Description of products | Quota period | Quota volume (in tonnes net weight unless otherwise specified) | Tariff quota duty |
| --- | --- | --- | --- | --- | --- | --- | --- |
| 09.7525 | | 0703 20 00 | | Garlic, fresh or chilled | 1.1-31.12 | 500 | 0 |
| 09.7526 | | 0710 40 00 | | Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen | 1.1-31.12 | 300 | 0 |
| 2004 90 10
  2005 80 00 | | Sweetcorn (Zea Mays var. Saccharata), prepared or preserved otherwise than by vinegar or acetic acid |
| 09.7527 | | 0711 51 00 | | Mushrooms of the genus Agaricus, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | 1.1-31.12 | 100 | 0 |
| 2003 10 20
  2003 10 30 | | Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid |
| 09.7528 | | 0711 90 30 | | Sweetcorn provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption | 1.1-31.12 | 400 | 0 |
| 2001 90 30 | | Sweetcorn (Zea Mays var. Saccharata), prepared or preserved by vinegar or acetic acid |
| 2008 99 85 | | Maize (corn), prepared or preserved, not containing added spirit or added sugar (excl. sweetcorn (Zea Mays var. Saccharata)) |
| 09.7529 | | 1005 90 00 | | Maize (excl. seed) | 1.1-31.12 | 37 000  (1) | 0 |
| 1102 20 | | Maize (corn) flour |
| 09.7530 | | 1006 10 30
  1006 10 50
  1006 10 71
  1006 10 79
  1006 20
  1006 30
  1006 40 | | Rice (at exclusion of rice in the husk, for sowing) | 1.1-31.12 | 5 000 | 0 |
| 09.7531 | | 1108 14 00 | | Manioc (cassava) starch | 1.1-31.12 | 3 000 | 0 |
| 09.7532 | | 1701 13
  1701 14 | | Raw cane sugar not containing added flavouring or colouring | 1.1-31.12 | 15 000  (2) | 0 |
| 09.7533 | | 1701 91
  1701 99 | | Cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter | 1.1-31.12 | 10 000 tonnes expressed in raw sugar equivalent (3) | 0 |
| | 1702 30 | | Glucose in solid form and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose |
| | 1702 40 90 | | Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state at least 20 % but less than 50 % by weight of fructose (excl. isoglucose and invert sugar) |
| | 1702 50 | | Chemically pure fructose in solid form |
| | 1702 90 30
  1702 90 50
  1702 90 71
  1702 90 75
  1702 90 79
  1702 90 80
  1702 90 95 | | Other sugars (excluding lactose and lactose syrups, maple sugar and maple syrup, glucose and glucose syrup, fructose and fructose syrups and chemically pure maltose), including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose |
| ex | 1704 90 99 | 91
  99 | Other sugar confectionery, not containing cocoa, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) |
| | 1806 10 30
  1806 10 90 | | Cocoa powder, containing 65 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| ex | 1806 20 95 | 90 | Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter (excl. cocoa powder, chocolate flavour coating and chocolate milk crumb), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) |
| ex | 1901 90 99 | 36 | Other food preparations, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) |
| ex | 2006 00 31 | 90 | Cherries, preserved by sugar (drained, glacé or crystallised), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) |
| ex | 2006 00 38 | 19
  89 | Vegetables, fruit, nuts, fruit-peel and other parts of plants (excluding ginger, cherries, tropical fruit and tropical nuts), preserved by sugar (drained, glacé or crystallised), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) |
| ex | 2007 91 10 | 90 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excluding homogenised preparations), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) |
| ex | 2007 99 20 | 90 |
| ex | 2007 99 31 | 95
  99 |
| ex | 2007 99 33 | 95
  99 |
| ex | 2007 99 35 | 95
  99 |
| ex | 2007 99 39 | 02
  04
  06
  17
  19
  24
  27
  30
  34
  37
  40
  44
  47
  52
  56
  75
  85 |
| ex | 2009 11 11 | 19
  99 | Fruit or vegetable juice, of a value not exceeding EUR 30 per 100 kg net weight, with an added sugar content exceeding 30 % by weight |
| | 2009 11 91 | |
| ex | 2009 19 11 | 29
  39
  59
  79 |
| | 2009 19 91 | |
| ex | 2009 29 11 | 19
  99 |
| | 2009 29 91 | |
| ex | 2009 39 11 | 19
  99 |
| | 2009 39 51
  2009 39 91 | |
| ex | 2009 49 11 | 19
  99 |
| | 2009 49 91 | |
| ex | 2009 81 11
  2009 81 51 | 90 |
| ex | 2009 89 11 | 19
  99 |
| ex | 2009 89 35 | 29
  39
  59
  79 |
| | 2009 89 61
  2009 89 86 | |
| ex | 2009 90 11 | 90 | Mixtures of juices, of a value not exceeding EUR 30 per 100 kg net weight, with an added sugar content exceeding 30 % by weight |
| ex | 2009 90 21 | 19
  99 |
| | 2009 90 31
  2009 90 71
  2009 90 94 | |
| ex | 2101 12 98 | 92 | Preparations with a basis of coffee, tea or maté, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| ex | 2101 20 98 | 85 |
| ex | 2106 90 98 | 26
  33
  34
  38
  53
  55 | Food preparations not elsewhere specified or included, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| ex | 3302 10 29 | 10 | Preparations based on odoriferous substances, containing all flavouring agents characterising a beverage, of a kind used in the drink industries, of an actual alcoholic strength by volume not exceeding 0,5 %, containing, by weight, 1,5 % or more of milkfat, 5 % or more of glucose or starch, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 09.7534 | | 2208 40 51 | | Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance), in containers holding more than 2 litres | 1.1-31.12 | 250 hectolitres (4) | 0 |
| 2208 40 99 | | Rum, in containers holding more than 2 litres, of a value not exceeding EUR 2 per litre of pure alcohol |

Order No

CN code

TARIC subdivision

Description of products

Quota period

Quota volume (in tonnes net weight unless otherwise specified)

Tariff quota duty

09.7525

0703 20 00

Garlic, fresh or chilled

1.1-31.12

500

0

09.7526

0710 40 00

Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen

1.1-31.12

300

0

2004 90 10

2005 80 00

Sweetcorn (Zea Mays var. Saccharata), prepared or preserved otherwise than by vinegar or acetic acid

09.7527

0711 51 00

Mushrooms of the genus Agaricus, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

1.1-31.12

100

0

2003 10 20

2003 10 30

Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

09.7528

0711 90 30

Sweetcorn provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

1.1-31.12

400

0

2001 90 30

Sweetcorn (Zea Mays var. Saccharata), prepared or preserved by vinegar or acetic acid

2008 99 85

Maize (corn), prepared or preserved, not containing added spirit or added sugar (excl. sweetcorn (Zea Mays var. Saccharata))

09.7529

1005 90 00

Maize (excl. seed)

1.1-31.12

37 000  (1)

0

1102 20

Maize (corn) flour

09.7530

1006 10 30

1006 10 50

1006 10 71

1006 10 79

1006 20

1006 30

1006 40

Rice (at exclusion of rice in the husk, for sowing)

1.1-31.12

5 000

0

09.7531

1108 14 00

Manioc (cassava) starch

1.1-31.12

3 000

0

09.7532

1701 13

1701 14

Raw cane sugar not containing added flavouring or colouring

1.1-31.12

15 000  (2)

0

09.7533

1701 91

1701 99

Cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter

1.1-31.12

10 000 tonnes expressed in raw sugar equivalent (3)

0

1702 30

Glucose in solid form and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

1702 40 90

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state at least 20 % but less than 50 % by weight of fructose (excl. isoglucose and invert sugar)

1702 50

Chemically pure fructose in solid form

1702 90 30

1702 90 50

1702 90 71

1702 90 75

1702 90 79

1702 90 80

1702 90 95

Other sugars (excluding lactose and lactose syrups, maple sugar and maple syrup, glucose and glucose syrup, fructose and fructose syrups and chemically pure maltose), including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

ex

1704 90 99

91

99

Other sugar confectionery, not containing cocoa, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)

1806 10 30

1806 10 90

Cocoa powder, containing 65 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

ex

1806 20 95

90

Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter (excl. cocoa powder, chocolate flavour coating and chocolate milk crumb), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)

ex

1901 90 99

36

Other food preparations, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)

ex

2006 00 31

90

Cherries, preserved by sugar (drained, glacé or crystallised), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)

ex

2006 00 38

19

89

Vegetables, fruit, nuts, fruit-peel and other parts of plants (excluding ginger, cherries, tropical fruit and tropical nuts), preserved by sugar (drained, glacé or crystallised), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)

ex

2007 91 10

90

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excluding homogenised preparations), containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)

ex

2007 99 20

90

ex

2007 99 31

95

99

ex

2007 99 33

95

99

ex

2007 99 35

95

99

ex

2007 99 39

02

04

06

17

19

24

27

30

34

37

40

44

47

52

56

75

85

ex

2009 11 11

19

99

Fruit or vegetable juice, of a value not exceeding EUR 30 per 100 kg net weight, with an added sugar content exceeding 30 % by weight

2009 11 91

ex

2009 19 11

29

39

59

79

2009 19 91

ex

2009 29 11

19

99

2009 29 91

ex

2009 39 11

19

99

2009 39 51

2009 39 91

ex

2009 49 11

19

99

2009 49 91

ex

2009 81 11

2009 81 51

90

ex

2009 89 11

19

99

ex

2009 89 35

29

39

59

79

2009 89 61

2009 89 86

ex

2009 90 11

90

Mixtures of juices, of a value not exceeding EUR 30 per 100 kg net weight, with an added sugar content exceeding 30 % by weight

ex

2009 90 21

19

99

2009 90 31

2009 90 71

2009 90 94

ex

2101 12 98

92

Preparations with a basis of coffee, tea or maté, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

ex

2101 20 98

85

ex

2106 90 98

26

33

34

38

53

55

Food preparations not elsewhere specified or included, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

ex

3302 10 29

10

Preparations based on odoriferous substances, containing all flavouring agents characterising a beverage, of a kind used in the drink industries, of an actual alcoholic strength by volume not exceeding 0,5 %, containing, by weight, 1,5 % or more of milkfat, 5 % or more of glucose or starch, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

09.7534

2208 40 51

Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance), in containers holding more than 2 litres

1.1-31.12

250 hectolitres (4)

0

2208 40 99

Rum, in containers holding more than 2 litres, of a value not exceeding EUR 2 per litre of pure alcohol

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(1)  As from 1.1.2018, volume increased by 1 110 metric tonnes each year.

1

(2)  As from 1.1.2018, volume increased by 450 metric tonnes each year.

2

(3)  As from 1.1.2018, volume increased by 150 metric tonnes expressed in raw sugar equivalent each year.

3

(4)  As from 1.1.2018, volume increased by 10 hectolitres each year.

4

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