# Official Journal C 265/2023

| | ISSN 1977-091X |
| --- | --- |
| Official Journal
  of the European Union | C 265 |
| | |
| English edition | Information and Notices | Volume 6628 July 2023 |

ISSN 1977-091X

Official Journal

of the European Union

C 265

English edition

Information and Notices

Volume 6628 July 2023

---

| Contents | page |
| --- | --- |
| | IV   Notices |
| | NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES |
| | European Commission |
| 2023/C 265/01 | Euro exchange rates – 27 July 2023 | 1 |
| | NOTICES FROM MEMBER STATES |
| 2023/C 265/02 | List of ports in EU Member States where landings and transhipment operations of fishery products are allowed and port services are accessible for third country fishing vessels, in accordance with Article 5(2) of Council Regulation (EC) No 1005/2008; List of ports in Northern Ireland where landings and transhipment operations of fishery products are allowed and port services are accessible for third country fishing vessels, in accordance with the Protocol on Ireland/Northern Ireland of the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community | 2 |

Contents

page

IV   Notices

NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Commission

2023/C 265/01

Euro exchange rates – 27 July 2023

1

NOTICES FROM MEMBER STATES

2023/C 265/02

List of ports in EU Member States where landings and transhipment operations of fishery products are allowed and port services are accessible for third country fishing vessels, in accordance with Article 5(2) of Council Regulation (EC) No 1005/2008; List of ports in Northern Ireland where landings and transhipment operations of fishery products are allowed and port services are accessible for third country fishing vessels, in accordance with the Protocol on Ireland/Northern Ireland of the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community

2

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| | V   Announcements |
| --- | --- |
| | ADMINISTRATIVE PROCEDURES |
| | European Commission |
| 2023/C 265/03 | NOTICE PURSUANT TO ARTICLE 29(2) OF THE STAFF REGULATIONS – Publication of a vacancy for the function of Deputy Director-General (Grade AD 15) in the Directorate-General for Interpretation (DG SCIC) – COM/2023/10435 | 6 |
| 2023/C 265/04 | NOTICE PURSUANT TO ARTICLE 29(2) OF THE STAFF REGULATIONS – Publication of a vacancy for the function of Principal Adviser for HR Strategic Foresight and Innovation (Grade AD 14) in the Directorate-General for Human Resources and Security (DG HR) – COM/2023/10436 | 7 |
| 2023/C 265/05 | NOTICE PURSUANT TO ARTICLE 29(2) OF THE STAFF REGULATIONS – Publication of a vacancy for the function of Principal Adviser G7 and G20 Sustainable Development Agendas (Grade AD 14) in the Directorate-General International Partnerships (INTPA) – COM/2023/10437 | 8 |
| 2023/C 265/06 | NOTICE PURSUANT TO ARTICLE 29(2) OF THE STAFF REGULATIONS – Publication of a vacancy for the function of Principal Adviser Emerging Donors (Grade AD 14) in the Directorate-General International Partnerships (INTPA) – COM/2023/10438 | 9 |
| | PROCEDURES RELATING TO THE IMPLEMENTATION OF COMPETITION POLICY |
| | European Commission |
| 2023/C 265/07 | Prior notification of a concentration (Case M.11195 – ICI 3 / HCS GROUP) – Candidate case for simplified procedure (
  1
  ) | 10 |
| | OTHER ACTS |
| | European Commission |
| 2023/C 265/08 | Publication of an application for registration of a name pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs | 12 |

V   Announcements

ADMINISTRATIVE PROCEDURES

European Commission

2023/C 265/03

NOTICE PURSUANT TO ARTICLE 29(2) OF THE STAFF REGULATIONS – Publication of a vacancy for the function of Deputy Director-General (Grade AD 15) in the Directorate-General for Interpretation (DG SCIC) – COM/2023/10435

6

2023/C 265/04

NOTICE PURSUANT TO ARTICLE 29(2) OF THE STAFF REGULATIONS – Publication of a vacancy for the function of Principal Adviser for HR Strategic Foresight and Innovation (Grade AD 14) in the Directorate-General for Human Resources and Security (DG HR) – COM/2023/10436

7

2023/C 265/05

NOTICE PURSUANT TO ARTICLE 29(2) OF THE STAFF REGULATIONS – Publication of a vacancy for the function of Principal Adviser G7 and G20 Sustainable Development Agendas (Grade AD 14) in the Directorate-General International Partnerships (INTPA) – COM/2023/10437

8

2023/C 265/06

NOTICE PURSUANT TO ARTICLE 29(2) OF THE STAFF REGULATIONS – Publication of a vacancy for the function of Principal Adviser Emerging Donors (Grade AD 14) in the Directorate-General International Partnerships (INTPA) – COM/2023/10438

9

PROCEDURES RELATING TO THE IMPLEMENTATION OF COMPETITION POLICY

European Commission

2023/C 265/07

Prior notification of a concentration (Case M.11195 – ICI 3 / HCS GROUP) – Candidate case for simplified procedure (
  1
  )

1

10

OTHER ACTS

European Commission

2023/C 265/08

Publication of an application for registration of a name pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs

12

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| | |
| --- | --- |
| | (1)   Text with EEA relevance. |

---

(1)   Text with EEA relevance.

1

| EN | |
| --- | --- |

EN

---

IV Notices

NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Commission

| 28.7.2023 | EN | Official Journal of the European Union | C 265/1 |
| --- | --- | --- | --- |

28.7.2023

EN

Official Journal of the European Union

C 265/1

---

Euro exchange rates (1)

27 July 2023

(2023/C 265/01)

1 euro =

| | Currency | Exchange rate |
| --- | --- | --- |
| USD | US dollar | 1,1125 |
| JPY | Japanese yen | 155,95 |
| DKK | Danish krone | 7,4518 |
| GBP | Pound sterling | 0,85885 |
| SEK | Swedish krona | 11,4985 |
| CHF | Swiss franc | 0,9542 |
| ISK | Iceland króna | 145,50 |
| NOK | Norwegian krone | 11,1275 |
| BGN | Bulgarian lev | 1,9558 |
| CZK | Czech koruna | 24,032 |
| HUF | Hungarian forint | 379,03 |
| PLN | Polish zloty | 4,4265 |
| RON | Romanian leu | 4,9300 |
| TRY | Turkish lira | 29,9773 |
| AUD | Australian dollar | 1,6383 |
| CAD | Canadian dollar | 1,4654 |
| HKD | Hong Kong dollar | 8,6787 |
| NZD | New Zealand dollar | 1,7797 |
| SGD | Singapore dollar | 1,4727 |
| KRW | South Korean won | 1 422,98 |
| ZAR | South African rand | 19,4838 |
| CNY | Chinese yuan renminbi | 7,9510 |
| IDR | Indonesian rupiah | 16 691,35 |
| MYR | Malaysian ringgit | 5,0307 |
| PHP | Philippine peso | 60,709 |
| RUB | Russian rouble | |
| THB | Thai baht | 37,925 |
| BRL | Brazilian real | 5,2667 |
| MXN | Mexican peso | 18,6688 |
| INR | Indian rupee | 91,1385 |

Currency

Exchange rate

USD

US dollar

1,1125

JPY

Japanese yen

155,95

DKK

Danish krone

7,4518

GBP

Pound sterling

0,85885

SEK

Swedish krona

11,4985

CHF

Swiss franc

0,9542

ISK

Iceland króna

145,50

NOK

Norwegian krone

11,1275

BGN

Bulgarian lev

1,9558

CZK

Czech koruna

24,032

HUF

Hungarian forint

379,03

PLN

Polish zloty

4,4265

RON

Romanian leu

4,9300

TRY

Turkish lira

29,9773

AUD

Australian dollar

1,6383

CAD

Canadian dollar

1,4654

HKD

Hong Kong dollar

8,6787

NZD

New Zealand dollar

1,7797

SGD

Singapore dollar

1,4727

KRW

South Korean won

1 422,98

ZAR

South African rand

19,4838

CNY

Chinese yuan renminbi

7,9510

IDR

Indonesian rupiah

16 691,35

MYR

Malaysian ringgit

5,0307

PHP

Philippine peso

60,709

RUB

Russian rouble

THB

Thai baht

37,925

BRL

Brazilian real

5,2667

MXN

Mexican peso

18,6688

INR

Indian rupee

91,1385

---

(1)  Source: reference exchange rate published by the ECB.

---

NOTICES FROM MEMBER STATES

| 28.7.2023 | EN | Official Journal of the European Union | C 265/2 |
| --- | --- | --- | --- |

28.7.2023

EN

Official Journal of the European Union

C 265/2

---

List of ports in EU Member States where landings and transhipment operations of fishery products are allowed and port services are accessible for third country fishing vessels, in accordance with Article 5(2) of Council Regulation (EC) No 1005/2008; List of ports in Northern Ireland where landings and transhipment operations of fishery products are allowed and port services are accessible for third country fishing vessels, in accordance with the Protocol on Ireland/Northern Ireland of the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community

(2023/C 265/02)

The publication of this list is in accordance with Article 5(4) of Council Regulation (EC) No 1005/2008 (1).

| Member State | Designated ports |
| --- | --- |
| Belgium | Oostende
  Zeebrugge |
| Bulgaria | Бургас (Burgas)
  Варна (Varna) |
| Denmark | Aalborg
  Aarhus
  Esbjerg
  Fredericia
  Frederikshavn (2)
  ,
   (14)
  ,
   (15)

  Hanstholm
  Hirtshals
  Hvide Sande (2)
  ,
   (14)
  ,
   (15)

  København
  Skagen
  Strandby (2)
  ,
   (14)
  ,
   (15)

  Thyborøn (2)
  ,
   (14)
  ,
   (15) |
| Germany | Bremerhaven
  Cuxhaven
  Rostock (transhipments not allowed)
  Sassnitz/Mukran (transhipments not allowed) |
| Estonia | None at the moment |
| Ireland | Killybegs (2)
  ,
   (3)

  Castletown Berehaven (2)
  ,
   (3)

  Bunagee (2)
  ,
   (8)
  ,
   (13) (transhipments not allowed)
  Burtonport (2)
  ,
   (8)
  ,
   (9) (transhipments not allowed)
  Dunmore East (2)
  ,
   (8)
  ,
   (10) (transhipments not allowed)
  Glengad (2)
  ,
   (8)
  ,
   (13) (transhipments not allowed)
  Greencastle (2)
  ,
   (8)
  ,
   (13) (transhipments not allowed)
  Howth (2)
  ,
   (8)
  ,
   (10) (transhipments not allowed)
  Malin Head (2)
  ,
   (8)
  ,
   (13) (transhipments not allowed)
  Moville (2)
  ,
   (8)
  ,
   (11) (transhipments not allowed)
  Quigley’s Point (2)
  ,
   (8)
  ,
   (12) (transhipments not allowed)
  Rathmullan (2)
  ,
   (8)
  ,
   (9) (transhipments not allowed)
  Rossaveal (2)
  ,
   (8)
  ,
   (10) (transhipments not allowed) |
| Greece | Πειραιάς (Piraeus)
  Θεσσαλονίκη (Thessaloniki) |
| Spain | A Coruña
  A Pobra do Caramiñal
  Alacant/Alicante
  Algeciras
  Almería
  Arrecife (2)
   (17)

  Barbate (2)
   (16)

  Barcelona
  Bilbao
  Burela (2)
   (14)

  Cádiz
  Cartagena
  Castelló de la Plana (El Grao)
  Celeiro (2)
   (14)

  Ceuta (2)
   (15)

  Gijón (El Musel)
  Huelva
  Las Palmas de Gran Canaria (Puerto de la Luz)
  Málaga
  Marín
  Palma de Mallor (2)
   (15)

  Pasaia (2)
   (14)

  Puerto del Rosario (2)
   (17)

  Ribeira
  Santa Cruz de Tenerife
  Santander
  Tarragona
  València
  Vigo (Área Portuaria)
  Vilagarcía de Arousa |
| France | Metropolitan France:
  Dunkerque
  Boulogne
  Le Havre
  Caen (2)

  Cherbourg en Cotentin (2)

  Barneville-Carteret
  Granville (2)

  Saint-Malo
  Roscoff (2)

  Brest
  Douarnenez (2)

  Concarneau (2)

  Lorient (2)

  Nantes - Saint-Nazaire (2)

  La Rochelle (2)

  Rochefort sur Mer (2)

  Port la Nouvelle (2)

  Sète
  Marseille Port
  Overseas France:
  Le Port (La Réunion)
  Fort de France (Martinique) (2)

  Port de Jarry (Guadeloupe) (2)

  Port du Larivot (Guyane) (2) |
| Croatia | Ploče
  Rijeka
  Zadar – Gaženica
  Split – Sjeverna luka |
| Italy | Ancona
  Brindisi
  Civitavecchia
  Fiumicino (2)

  Genova
  Gioia Tauro
  La Spezia
  Livorno
  Napoli
  Olbia
  Palermo
  Ravenna
  Reggio Calabria
  Salerno
  Taranto
  Trapani
  Trieste
  Venezia |
| Cyprus | Λεμεσός (Limassol) |
| Latvia | Rīga
  Ventspils |
| Lithuania | Klaipėda |
| Malta | Valletta (Deepwater Quay, Laboratory Wharf, Magazine Wharf)
  Marsaxlokk Port (MT DIS Malta Freeport Distripark, MT MAR Marsaxlokk) |
| Netherlands | Vlissingen
  Scheveningen (2)

  Ijmuiden
  Harlingen
  Eemshaven
  Den Helder (2)

  Velsen (6)

  Amsterdam (6)

  Rotterdam (6)

  Stellendam (7)

  Den Oever (7)

  Oudeschild (7)

  Urk (7)

  Lauwersoog (7)

  Yerseke (7) |
| Poland | Gdańsk
  Gdynia
  Szczecin
  Świnoujście (2) |
| Portugal | Aveiro [PT AVE 1] (2)

  Caniçal [PT CNL 1]
  Horta [PT HOR 1] (2)

  Lisboa [PT LIS 1]
  Peniche [PT PEN 1] (2)

  Ponta Delgada [PT PDL 1]
  Porto [PT OPO 1]
  Setúbal [PT SET 1] (2)

  Sines [PT SIE 1]
  Viana do Castelo [PT VDC 1] (2) |
| Romania | Constanța |
| Slovenia | None at the moment |
| Finland | Helsinki (transhipments not permitted) |
| Sweden | |
| | Ellös (2)
  ,
   (3)
  ,
   (5) (transhipments not permitted)
  Göteborg (3)
  ,
   (4)

  Karlskrona Handelshamnen (2)
  ,
   (3)
  ,
   (4)
  ,
   (5) (transhipments not permitted)
  Kungshamn (2)
  ,
   (3)
  ,
   (5) (transhipments not permitted)
  Lysekil (2)
  ,
   (3)
  ,
   (5) (transhipments not permitted)
  Nogersund (2)
  ,
   (3)
  ,
   (4)
  ,
   (5) (transhipments not permitted)
  Rönnäng (2)
  ,
   (3)
  ,
   (5) (transhipments not permitted)
  Simrishamn (2)
  ,
   (3)
  ,
   (4)
  ,
   (5) (transhipments not permitted)
  Slite (2)
  ,
   (3)
  ,
   (4)
  ,
   (5) (transhipments not permitted)
  Smögen (2)
  ,
   (3)
  ,
   (4)
  ,
   (5) (transhipments not permitted)
  Strömstad (2)
  ,
   (3)
  ,
   (5) (transhipments not permitted)
  Trelleborg (2)
  ,
   (3)
  ,
   (4)
  ,
   (5) (transhipments not permitted)
  Träslövsläge (2)
  ,
   (3)
  ,
   (5) (transhipments not permitted
  Västervik (2)
  ,
   (3)
  ,
   (4)
  ,
   (5) (transhipments not permitted) |

Member State

Designated ports

Belgium

Oostende

Zeebrugge

Bulgaria

Бургас (Burgas)

Варна (Varna)

Denmark

Aalborg

Aarhus

Esbjerg

Fredericia

Frederikshavn (2)
  ,
   (14)
  ,
   (15)

Hanstholm

Hirtshals

Hvide Sande (2)
  ,
   (14)
  ,
   (15)

København

Skagen

Strandby (2)
  ,
   (14)
  ,
   (15)

Thyborøn (2)
  ,
   (14)
  ,
   (15)

Germany

Bremerhaven

Cuxhaven

Rostock (transhipments not allowed)

Sassnitz/Mukran (transhipments not allowed)

Estonia

None at the moment

Ireland

Killybegs (2)
  ,
   (3)

Castletown Berehaven (2)
  ,
   (3)

Bunagee (2)
  ,
   (8)
  ,
   (13) (transhipments not allowed)

Burtonport (2)
  ,
   (8)
  ,
   (9) (transhipments not allowed)

Dunmore East (2)
  ,
   (8)
  ,
   (10) (transhipments not allowed)

Glengad (2)
  ,
   (8)
  ,
   (13) (transhipments not allowed)

Greencastle (2)
  ,
   (8)
  ,
   (13) (transhipments not allowed)

Howth (2)
  ,
   (8)
  ,
   (10) (transhipments not allowed)

Malin Head (2)
  ,
   (8)
  ,
   (13) (transhipments not allowed)

Moville (2)
  ,
   (8)
  ,
   (11) (transhipments not allowed)

Quigley’s Point (2)
  ,
   (8)
  ,
   (12) (transhipments not allowed)

Rathmullan (2)
  ,
   (8)
  ,
   (9) (transhipments not allowed)

Rossaveal (2)
  ,
   (8)
  ,
   (10) (transhipments not allowed)

Greece

Πειραιάς (Piraeus)

Θεσσαλονίκη (Thessaloniki)

Spain

A Coruña

A Pobra do Caramiñal

Alacant/Alicante

Algeciras

Almería

Arrecife (2)
   (17)

Barbate (2)
   (16)

Barcelona

Bilbao

Burela (2)
   (14)

Cádiz

Cartagena

Castelló de la Plana (El Grao)

Celeiro (2)
   (14)

Ceuta (2)
   (15)

Gijón (El Musel)

Huelva

Las Palmas de Gran Canaria (Puerto de la Luz)

Málaga

Marín

Palma de Mallor (2)
   (15)

Pasaia (2)
   (14)

Puerto del Rosario (2)
   (17)

Ribeira

Santa Cruz de Tenerife

Santander

Tarragona

València

Vigo (Área Portuaria)

Vilagarcía de Arousa

France

Metropolitan France:

Dunkerque

Boulogne

Le Havre

Caen (2)

Cherbourg en Cotentin (2)

Barneville-Carteret

Granville (2)

Saint-Malo

Roscoff (2)

Brest

Douarnenez (2)

Concarneau (2)

Lorient (2)

Nantes - Saint-Nazaire (2)

La Rochelle (2)

Rochefort sur Mer (2)

Port la Nouvelle (2)

Sète

Marseille Port

Overseas France:

Le Port (La Réunion)

Fort de France (Martinique) (2)

Port de Jarry (Guadeloupe) (2)

Port du Larivot (Guyane) (2)

Croatia

Ploče

Rijeka

Zadar – Gaženica

Split – Sjeverna luka

Italy

Ancona

Brindisi

Civitavecchia

Fiumicino (2)

Genova

Gioia Tauro

La Spezia

Livorno

Napoli

Olbia

Palermo

Ravenna

Reggio Calabria

Salerno

Taranto

Trapani

Trieste

Venezia

Cyprus

Λεμεσός (Limassol)

Latvia

Rīga

Ventspils

Lithuania

Klaipėda

Malta

Valletta (Deepwater Quay, Laboratory Wharf, Magazine Wharf)

Marsaxlokk Port (MT DIS Malta Freeport Distripark, MT MAR Marsaxlokk)

Netherlands

Vlissingen

Scheveningen (2)

Ijmuiden

Harlingen

Eemshaven

Den Helder (2)

Velsen (6)

Amsterdam (6)

Rotterdam (6)

Stellendam (7)

Den Oever (7)

Oudeschild (7)

Urk (7)

Lauwersoog (7)

Yerseke (7)

Poland

Gdańsk

Gdynia

Szczecin

Świnoujście (2)

Portugal

Aveiro [PT AVE 1] (2)

Caniçal [PT CNL 1]

Horta [PT HOR 1] (2)

Lisboa [PT LIS 1]

Peniche [PT PEN 1] (2)

Ponta Delgada [PT PDL 1]

Porto [PT OPO 1]

Setúbal [PT SET 1] (2)

Sines [PT SIE 1]

Viana do Castelo [PT VDC 1] (2)

Romania

Constanța

Slovenia

None at the moment

Finland

Helsinki (transhipments not permitted)

Sweden

Ellös (2)
  ,
   (3)
  ,
   (5) (transhipments not permitted)

Göteborg (3)
  ,
   (4)

Karlskrona Handelshamnen (2)
  ,
   (3)
  ,
   (4)
  ,
   (5) (transhipments not permitted)

Kungshamn (2)
  ,
   (3)
  ,
   (5) (transhipments not permitted)

Lysekil (2)
  ,
   (3)
  ,
   (5) (transhipments not permitted)

Nogersund (2)
  ,
   (3)
  ,
   (4)
  ,
   (5) (transhipments not permitted)

Rönnäng (2)
  ,
   (3)
  ,
   (5) (transhipments not permitted)

Simrishamn (2)
  ,
   (3)
  ,
   (4)
  ,
   (5) (transhipments not permitted)

Slite (2)
  ,
   (3)
  ,
   (4)
  ,
   (5) (transhipments not permitted)

Smögen (2)
  ,
   (3)
  ,
   (4)
  ,
   (5) (transhipments not permitted)

Strömstad (2)
  ,
   (3)
  ,
   (5) (transhipments not permitted)

Trelleborg (2)
  ,
   (3)
  ,
   (4)
  ,
   (5) (transhipments not permitted)

Träslövsläge (2)
  ,
   (3)
  ,
   (5) (transhipments not permitted

Västervik (2)
  ,
   (3)
  ,
   (4)
  ,
   (5) (transhipments not permitted)

| Protocol on Ireland/Northern Ireland of the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community | Designated ports |
| --- | --- |
| Northern Ireland | Londonderry
  Kilkeel
  Portavogie
  Ardglass
  Warrenpoint
  Bangor (Co. Down)
  Belfast |

Protocol on Ireland/Northern Ireland of the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community

Designated ports

Northern Ireland

Londonderry

Kilkeel

Portavogie

Ardglass

Warrenpoint

Bangor (Co. Down)

Belfast

---

(1)  OJ L 286, 29.10.2008, p. 1.

(2)  Not an EU Border Control Post (BCP)

(3)  Landings of all fishery products from vessels flying the flag of Norway, Iceland, Andorra and the Faroe Islands are allowed

(4)  Landings of more than 10 tons of herring taken in areas outside the Baltic Sea, mackerel and horse mackerel are not permitted

(5)  Landings of frozen fish are not allowed, other than from vessels flying the flag of Norway, Iceland, Andorra and the Faroe Islands if noted with (2).

(6)  Landings only accepted from fishing vessels above 59 m or a minimum tonnage of 1200 BT

(7)  Only for fishing vessels from the United Kingdom for maintenance work and after approval by the NVWA. Physical checks of the hold must take place on any day from Monday to Friday between 8:00 and 17:00 in a port not designated by (7) nor (8)

(8)  Landings only accepted from UK registered Northern Ireland vessels

(9)  Landings only accepted: from vessels <18 m LOA of fresh non-TAC species between 14:00 to 20:00 Monday to Friday

(10)  Landings only accepted from vessels <26 m LOA of all demersal species (fresh and frozen) between 10:00 and 22:00 Monday to Friday

(11)  Landings only accepted from vessels <18M LOA of live bivalve molluscs exempted from EU IUU Regulations between 14:00 and 20:00 Tuesday and Wednesday during February, March, October, November and December

(12)  Landings only accepted from vessels <18M LOA of live bivalve molluscs exempted from EU IUU Regulations between 10:00 and 20:00 Monday to Friday and 09:00 to 17:00 Saturdays

(13)  Landings only accepted from vessels <18m LOA of fresh non-TAC species between 10:00 to 20:00 Monday to Friday and 09:00 to 17:00 Saturdays

(14)  Landing and transhipment operations of fresh fishery products and port services are permitted

(15)  Landing and transhipment operations of frozen fishery products are not allowed, other than from vessels flying the flag of the Faroe Islands, Iceland and Norway

(16)  Only access to port services and loading of fish are permitted.

(17)  Only access to port services is permitted.

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V Announcements

ADMINISTRATIVE PROCEDURES

European Commission

| 28.7.2023 | EN | Official Journal of the European Union | C 265/6 |
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28.7.2023

EN

Official Journal of the European Union

C 265/6

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NOTICE PURSUANT TO ARTICLE 29(2) OF THE STAFF REGULATIONS

Publication of a vacancy for the function of Deputy Director-General

(Grade AD 15)

in the Directorate-General for Interpretation (DG SCIC)

COM/2023/10435

(2023/C 265/03)

The European Commission has published a vacancy notice (reference COM/2023/10435) for the function of Deputy Director-General (Grade AD 15) in the Directorate-General for Interpretation (DG SCIC).

To consult the text of the vacancy notice in 24 languages and to submit your application, please visit this dedicated webpage on the European Commission’s website: https://europa.eu/!fjVnxX

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| 28.7.2023 | EN | Official Journal of the European Union | C 265/7 |
| --- | --- | --- | --- |

28.7.2023

EN

Official Journal of the European Union

C 265/7

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NOTICE PURSUANT TO ARTICLE 29(2) OF THE STAFF REGULATIONS

Publication of a vacancy for the function of Principal Adviser for HR Strategic Foresight and Innovation

(Grade AD 14)

in the Directorate-General for Human Resources and Security (DG HR)

COM/2023/10436

(2023/C 265/04)

The European Commission has published a vacancy notice (reference COM/2023/10436) for the function of Principal Adviser for HR Strategic Foresight and Innovation (Grade AD 14) in the Directorate-General for Human Resources and Security (DG HR).

To consult the text of the vacancy notice in 24 languages and to submit your application, please visit this dedicated webpage on the European Commission’s website: https://europa.eu/!7DFQww

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| 28.7.2023 | EN | Official Journal of the European Union | C 265/8 |
| --- | --- | --- | --- |

28.7.2023

EN

Official Journal of the European Union

C 265/8

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NOTICE PURSUANT TO ARTICLE 29(2) OF THE STAFF REGULATIONS

Publication of a vacancy for the function of Principal Adviser ‘G7 and G20 Sustainable Development Agendas’

(Grade AD 14)

in the Directorate-General International Partnerships (INTPA)

COM/2023/10437

(2023/C 265/05)

The European Commission has published a vacancy notice (reference COM/2023/10437) for the function of Principal Adviser ‘G7 and G20 Sustainable Development Agendas’ (Grade AD 14) in the Directorate-General for International Partnerships (INTPA).

To consult the text of the vacancy notice in 24 languages and to submit your application, please visit this dedicated webpage on the European Commission’s website: https://europa.eu/!MTKMhk

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| 28.7.2023 | EN | Official Journal of the European Union | C 265/9 |
| --- | --- | --- | --- |

28.7.2023

EN

Official Journal of the European Union

C 265/9

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NOTICE PURSUANT TO ARTICLE 29(2) OF THE STAFF REGULATIONS

Publication of a vacancy for the function of Principal Adviser ‘Emerging Donors’

(Grade AD 14)

in the Directorate-General International Partnerships (INTPA)

COM/2023/10438

(2023/C 265/06)

The European Commission has published a vacancy notice (reference COM/2023/10438) for the function of Principal Adviser ‘Emerging Donors’ (Grade AD 14) in the Directorate-General for International Partnerships (INTPA).

To consult the text of the vacancy notice in 24 languages and to submit your application, please visit this dedicated webpage on the European Commission’s website: https://europa.eu/!9VhVrh

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PROCEDURES RELATING TO THE IMPLEMENTATION OF COMPETITION POLICY

European Commission

| 28.7.2023 | EN | Official Journal of the European Union | C 265/10 |
| --- | --- | --- | --- |

28.7.2023

EN

Official Journal of the European Union

C 265/10

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Prior notification of a concentration

(Case M.11195 – ICI 3 / HCS GROUP)

Candidate case for simplified procedure

(Text with EEA relevance)

(2023/C 265/07)

1.

This notification concerns the following undertakings:

| — | International Chemical Investors 3 S.E. (‘ICI 3’) (Luxembourg), belonging to the International Chemical Investors Group which is solely controlled by a private individual, |
| --- | --- |

—

International Chemical Investors 3 S.E. (‘ICI 3’) (Luxembourg), belonging to the International Chemical Investors Group which is solely controlled by a private individual,

| — | Haltermann Besitzgesellschaft GmbH, HCS Group GmbH, and HCS Holding GmbH and its affiliated companies (the ‘HCS Group’)(Germany), controlled by H.I.G. Capital LLC, a private equity investment firm. |
| --- | --- |

—

Haltermann Besitzgesellschaft GmbH, HCS Group GmbH, and HCS Holding GmbH and its affiliated companies (the ‘HCS Group’)(Germany), controlled by H.I.G. Capital LLC, a private equity investment firm.

ICI 3 will acquire within the meaning of Article 3(1)(b) of the Merger Regulation sole control of the whole of the HCS Group.

The concentration is accomplished by way of purchase of shares.

2.

| — | ICI 3 is an industrial group of companies focusing on midsized pharmaceutical and chemicals businesses, notably in fine chemicals, chlorovinyls and compounds, |
| --- | --- |

—

ICI 3 is an industrial group of companies focusing on midsized pharmaceutical and chemicals businesses, notably in fine chemicals, chlorovinyls and compounds,

| — | The HCS Group is a globally active provider of speciality solvents and additives. |
| --- | --- |

—

The HCS Group is a globally active provider of speciality solvents and additives.

3.

Pursuant to the Commission Notice on a simplified procedure for treatment of certain concentrations under Council Regulation (EC) No 139/2004 (2) it should be noted that this case is a candidate for treatment under the procedure set out in the Notice.

4.

Observations must reach the Commission not later than 10 days following the date of this publication. The following reference should always be specified:

M.11195 – ICI 3 / HCS GROUP

Observations can be sent to the Commission by email or by post. Please use the contact details below:

Email: COMP-MERGER-REGISTRY@ec.europa.eu

Postal address:

| European Commission |
| --- |
| Directorate-General for Competition |
| Merger Registry |
| 1049 Bruxelles/Brussel |
| BELGIQUE/BELGIË |

European Commission

Directorate-General for Competition

Merger Registry

1049 Bruxelles/Brussel

BELGIQUE/BELGIË

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(1)  OJ L 24, 29.1.2004, p. 1 (the ‘Merger Regulation’).

1

(2)  OJ C 366, 14.12.2013, p. 5.

2

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OTHER ACTS

European Commission

| 28.7.2023 | EN | Official Journal of the European Union | C 265/12 |
| --- | --- | --- | --- |

28.7.2023

EN

Official Journal of the European Union

C 265/12

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Publication of an application for registration of a name pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs

(2023/C 265/08)

This publication confers the right to oppose the application pursuant to Article 51 of Regulation (EU) No 1151/2012 of the European Parliament and of the Council (1) within three months from the date of this publication.

SINGLE DOCUMENT

‘Skedvi Bröd’

EU No: PGI-SE-02614 — 10.6.2020

PDO ( ) PGI (X)

1.   Name(s) of PGI

‘Skedvi Bröd’

2.   Member State or Third Country

Sweden

3.   Description of the agricultural product or foodstuff

3.1.   Type of product

Class 2.3. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares

3.2.   Description of the product to which the name in 1 applies

‘Skedvi Bröd’ is a traditional round crispbread with a hole in it, made from wholemeal rye bread and baked on a cast iron hearth in a wood-fired stone oven.

‘Skedvi Bröd’ is marketed in two versions, ‘original’ and ‘extragräddat’, baked to differing degrees.

Both versions have the following characteristics:

| | Shape: Round crispbreads with a small hole in the middle |
| --- | --- |

Shape: Round crispbreads with a small hole in the middle

| | Size: 27-30 cm in diameter |
| --- | --- |

Size: 27-30 cm in diameter

| | Thickness: approximately 6-8 mm |
| --- | --- |

Thickness: approximately 6-8 mm

| | Appearance: The crispbreads’ slightly domed form, together with the surface texture and variations in colour and shape, give character to ‘Skedvi Bröd’ and show that the bread has been made by hand and baked in a wood-fired oven. |
| --- | --- |

Appearance: The crispbreads’ slightly domed form, together with the surface texture and variations in colour and shape, give character to ‘Skedvi Bröd’ and show that the bread has been made by hand and baked in a wood-fired oven.

| | Salt: 2-4 % |
| --- | --- |

Salt: 2-4 %

| | Protein: 8-9 % |
| --- | --- |

Protein: 8-9 %

| | Fat: 2,3-2,7 % |
| --- | --- |

Fat: 2,3-2,7 %

| | Carbohydrates: 58-64 % |
| --- | --- |

Carbohydrates: 58-64 %

| | Water content: 3-4 % |
| --- | --- |

Water content: 3-4 %

‘Skedvi Bröd’ Original:

| | Colour: Reminiscent of fresh spruce bark. The colour becomes darker towards the edges of the crispbread. S4020-Y20R to S4020-Y30R NCS [1] |
| --- | --- |

Colour: Reminiscent of fresh spruce bark. The colour becomes darker towards the edges of the crispbread. S4020-Y20R to S4020-Y30R NCS [1]

| | Aroma: Dry pine forest and roasted flour |
| --- | --- |

Aroma: Dry pine forest and roasted flour

| | Taste: Full flavour of roasted flour with mild notes of liquorice root, well-balanced saltiness and a pleasant bitterness. ‘Skedvi Bröd’ Original has a long, full aftertaste of roasted flour with mild burnt notes. |
| --- | --- |

Taste: Full flavour of roasted flour with mild notes of liquorice root, well-balanced saltiness and a pleasant bitterness. ‘Skedvi Bröd’ Original has a long, full aftertaste of roasted flour with mild burnt notes.

| | Texture: Hard |
| --- | --- |

Texture: Hard

| | Mouthfeel: A hard crispbread that retains a pleasant bite even after some chewing |
| --- | --- |

Mouthfeel: A hard crispbread that retains a pleasant bite even after some chewing

‘Skedvi Bröd’ Extragräddat:

| | Colour: Reminiscent of fresh pine bark (shade S5030-Y20R to S4020-Y30R, NCS). The colour becomes darker brown towards the edges of the crispbread. |
| --- | --- |

Colour: Reminiscent of fresh pine bark (shade S5030-Y20R to S4020-Y30R, NCS). The colour becomes darker brown towards the edges of the crispbread.

| | Aroma: Strong scent of dry pine forest with hints of bark and sap, faint burnt notes of ash. |
| --- | --- |

Aroma: Strong scent of dry pine forest with hints of bark and sap, faint burnt notes of ash.

| | Taste: Very full flavour of roasted flour with pronounced bitterness. The flavour is more intense towards the edges where the bread is most well-baked. ‘Skedvi Bröd’ Extragräddat has a very strong and long aftertaste with mild burnt notes. |
| --- | --- |

Taste: Very full flavour of roasted flour with pronounced bitterness. The flavour is more intense towards the edges where the bread is most well-baked. ‘Skedvi Bröd’ Extragräddat has a very strong and long aftertaste with mild burnt notes.

| | Texture: Very hard |
| --- | --- |

Texture: Very hard

| | Mouthfeel: A very hard crispbread that retains a distinct bite even after some chewing |
| --- | --- |

Mouthfeel: A very hard crispbread that retains a distinct bite even after some chewing

| [1] | Natural Colour System. |
| --- | --- |

[1]

3.3.   Feed (for products of animal origin only) and raw materials (for processed products only)

Raw materials: Wholemeal rye flour (Secale cereale) with a low falling number, salt (NaCl), yeast and water

3.4.   Specific steps in production that must take place in the defined geographical area

All steps in the production process, from mixing the dough to baking to inspection of the baked crispbreads, must take place in the geographical area defined in point 4.

3.5.   Specific rules concerning slicing, grating, packaging, etc. of the product the registered name refers to

—

3.6.   Specific rules concerning labelling of the product the registered name refers to

Products sold under the protected designation ‘Skedvi Bröd’ must be labelled with the text ‘Original’ or ‘Extragräddat’ so that the degree of baking is clearly indicated on the packaging.

4.   Concise definition of the geographical area

‘Skedvi Bröd’ is produced in Stora Skedvi parish in the province of Dalarna.

5.   Link with the geographical area

The link between the specific characteristics of ‘Skedvi Bröd’ and the production area is based on the artisanal tradition preserved in the geographical area of baking round crispbreads with a hole in them by hand and baking the bread on cast iron hearths in wood-fired ovens.

Specificity of the product

The manual baking process gives the ‘Skedvi Bröd’ crispbreads an individual appearance where variations in colour, surface texture and doming give the crispbreads a characterful and robust appearance in which the manual manufacturing process can be clearly seen.

Baking the crispbreads in a wood-fired oven gives ‘Skedvi Bröd’ its characteristic scent of dry pine forest with hints of pine needles and resin, and its characteristic full and slightly bitter taste of roasted flour with hints of liquorice root and burnt notes.

The characteristics of ‘Skedvi Bröd’ are therefore different from those of the industrial crispbreads more common on the Swedish market, which are baked on a conveyor belt in electric ovens.

Specificity of the manufacturing process

To make ‘Skedvi Bröd’, wholemeal rye flour is mixed with water, yeast and salt. The dough is rolled out and pricked. Circles with a hole in the middle are stamped out of the dough.

The consistency of the dough and the thickness of the crispbreads influence the baking process. In order for the crispbreads to dry after baking without folding or breaking, their diameter is limited to approximately 30 cm.

The dough rings are left to rise for half an hour before being baked on a cast-iron hearth in ovens fired with spruce and pine wood with the bark on.

Before baking, the baker heats up the oven by lighting a fire on the cast-iron hearth. Once the oven is hot, the proved dough circles are placed one by one on the hearth in the oven. During baking, the baker must ensure that the oven temperature is maintained at 350-400 °C by adding spruce or pine wood along the sides of the oven.

Each baking oven holds 15 crispbreads. Because of the size of the oven, the temperature and proximity to the burning wood will vary depending on where the crispbreads are in the oven. In order to avoid the crispbreads cooking unevenly, the baker therefore has to move them around in the oven during baking. They are moved according to a specific pattern that also allows the baker to remove crispbreads that are ready from one side of the oven and to insert uncooked crispbreads at the other side.

The baking time is determined by the oven temperature, which is in turn affected by the ambient temperature, the humidity of the wood and whether the baker has put fresh wood in the oven. The baker decides when the crispbreads are ready based on their scent and appearance.

The baked, still slightly soft crispbreads are hung on drying rods that are threaded through the central hole in the bread, and are left to dry in drying rooms.

Causal link

Round crispbreads with a hole in have been made in the same traditional way in Stora Skedvi since the 1950s. The art of making the classic crispbread by hand and the special technique required to bake the bread in a wood-fired oven have been passed down from older, experienced crispbread bakers to new generations of bakers. Mastering the traditional method of baking crispbreads on a cast-iron hearth in a wood-fired oven requires a lot of experience.

During baking, the oven must be fired using wood with the bark on. Because of its high calorific value (18,7-19,8 MJ/kg dry matter), the bark, together with the combustion gases and steam in the oven, influences the baking process, which produces the appearance, texture and taste characteristic of ‘Skedvi Bröd’. The bark also contains various volatile hydrocarbons which contribute to the taste and give the bread its characteristic scent of dry pine forest.

As a result of the manual handling, some of the crispbreads will be baked more than others and their characteristics will therefore differ, with a darker, warmer colour, harder texture and more complex taste and smell with more pronounced burnt notes.

When inspecting the baked and dried crispbreads, standard and more intensely baked crispbreads are separated. Standard baked crispbreads are marketed as ‘Skedvi Bröd’ Original, while the more intensely baked crispbreads are sold as ‘Skedvi Bröd’ Extragräddat.

Reference to publication of the product specification

https://www.livsmedelsverket.se/globalassets/foretag-regler-kontroll/livsmedelsinformation-markning-halsopastaenden/skyddade-beteckningar/produktspecifikation_skedvi_knackebrod-2022_08_10.pdf

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(1)  OJ L 343, 14.12.2012, p. 1.

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