Contract Manufacturing and Packaging Agreement ... Chelten House Products, Inc.



 Exhibit 10.17 
 Confidential information redacted and filed separately with the Commission. 

Omitted portions indicated by [***] 
 CONTRACT MANUFACTURING AND PACKAGING AGREEMENT 

 


 Agreement dated as of May 29, 2009 by and between Annie’s Enterprises, Inc.
(d/b/a Annie’s Naturals) (“Customer”) and Chelten House Products, Inc. (“Manufacturer”), each a “Party” and together the “Parties”. 

1. Manufacture of Products. 
 Customer
Responsibility. Each week Customer will provide Manufacturer with a [***] week rolling forecast for the products set forth on Schedule A (the “Products”) and will issue purchase orders to the Manufacturer for the quantity of
Products it wishes to be produced. 
 Annual Minimum Order Volume Forecast. The annual minimum order volume forecast
(“Forecast”) is [***] million six count equivalent cases (“SCE Cases”) in each year of the Term of this Agreement. The Forecast will be mutually negotiated by Parties for each renewal period. If Customer elects to
utilize a secondary co-packer to produce any of the Products set forth on Schedule A, and the actual SCE Cases of Products ordered from Manufacturer falls below the Forecast in any year of the Term of this Agreement, Customer will use its best
efforts to move production from the secondary co-packer to Manufacturer to increase Manufacturer’s production back to Forecast level. 

Manufacturer Responsibility. Manufacturer shall have full responsibility for timely procurement of and payment for all materials and necessary to
produce and package Products for Customer under this Agreement (the “Materials”). Manufacturer shall use commercially reasonable efforts to achieve purchasing synergies and reduce Materials costs. Manufacturer shall store all
Materials in accordance with good manufacturing practices prevailing in the industry and in strict compliance with the Specifications and the terms of this Agreement. Manufacturer shall purchase in quantities that it deems fit, but unless approved
in writing, Customer shall be liable only for such quantities of Materials as would normally be used (based upon the rolling forecast provided by the Customer at the time of the purchase) by Manufacturer within three months of such purchase.
Manufacturer shall manufacture, package, store and ship to Customer the Products in the quantities and according to the terms and conditions set forth on Customer’s purchase order and in accordance with the specifications set forth on Schedule
B (the “Specifications”). Each week Manufacturer shall provide to Customer the production and shipping schedule for Customer’s Products and will provide accurate reporting of production amounts. 

 



 New Product Development and Formula Changes. Manufacturer shall use its best efforts to assist
Customer in the development of new products and/or the modification of existing Products to reduce costs and/or improve quality. All product development activities conducted for Customer in Manufacturer’s laboratory will be the
Manufacturer’s responsibility excluding the cost of ingredients utilized. Production tests will be billed using the fee schedule set forth on Schedule A plus the cost of any Materials used in the test. Manufacturer will provide to Customer an
estimate of the number of full and/or 1/2 days that will be required for any production test, prior to any scheduled test days. All such new Products or modifications shall be the sole property of the Customer. 

Facility. Manufacturer shall produce and package the Products at its facility as set forth on Schedule A. Manufacturer represents and warrants
that Manufacturer shall for the term of this Agreement solely operate the facility and all processing equipment located in the facility. Unless there is a material change in the Products and/or Specifications, Manufacturer shall be responsible for
any changes necessary to the facility and for the purchase of any processing equipment necessary to produce the Products. 
 2. Rejection of
Products. Customer may reject and refuse to pay for Products within [***] days of delivery which (i) have been damaged during manufacturing, storage or handling while the Products were in Manufacturer’s custody, or (ii) are not in
material compliance with the terms and conditions of this Agreement. In addition, Customer may reject any Products that do not fully comply with the Specifications. If Customer has previously paid Manufacturer for Products that are later rejected by
Customer for failure to fully comply with Specifications, Customer shall invoice Manufacturer, including all supporting documentation, for the cost of such rejected Products including the costs of any Provided Materials and for any freight, handling
or other disposition costs or expenses incurred by Customer in connection with such rejected Products and shall receive credit from Manufacturer (or payment from Manufacturer, if no amounts are then due from Customer to Manufacturer) within 30 days
of such invoice. 
 3. Compliance with Applicable Law. The Parties agree that Manufacturer will provide Products of consistent quality
composed of safe and wholesome ingredients, manufactured, packaged, stored, and shipped under conditions compliant with all applicable federal, state, and local requirements.


 


  

					
		  		  	
	
			
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 4. Quality and Inventory Control, Inspection and Notice. 

Quality Control. Manufacturer shall manufacture, prepare, store and label according to procedures set forth on Schedule C, Manufacturer Quality
System Requirements, Testing and Records. 
 Inventory Control. Manufacturer shall store and safeguard the inventory of Customer’s
Products to protect it at all times from theft, damage or other loss in accordance with best practices in the industry and in strict compliance with the Specifications and terms of this Agreement. Customer shall have the right at any time upon
reasonable notice and during regular business hours (unless otherwise agreed) and at Customer’s expense to inspect and perform a physical count of the inventory of Customer’s Products using such personnel of Customer or Customer’s
representatives (including auditors) as Customer determines to use in its sole discretion. 
 Quality Control Records and Samples.
Manufacturer shall prepare and submit to Customer quality control records and reports and shall retain one (1) sample for quality control purposes from each production batch of each of the Products for the period of time specified on Schedule
C. Customer may request production samples from Manufacturer at any time, and Manufacturer shall send samples to Customer at Customer’s cost unless otherwise agreed upon in writing. 
 Inspection Reports. Manufacturer shall make available to Customer, at the request of Customer, the results of all federal, state and local inspection reports and sanitation audits, conducted from
[***] days before to [***] days after the Term of this Agreement, including any renewals. 
 Notice. Manufacturer shall notify Customer
immediately by telephone and in writing of any such inspections or audits, or any other information, that indicate that presence of any bacteriological agent or any substance that is considered by health authorities as being indicative of either
unsanitary practices or of public health concern or if any of Manufacturer’s facilities, processes, inventories or equipment are in an unsanitary condition as defined by 21 CFR Section 110 et seq. Manufacturer shall notify Customer within
24 hours of any adulteration or potential misbranding of the Products. 
 5. Price and Payment Terms 

Price. Prices per case for each Product shall be F.O.B. factory as set forth on Schedule A. The price per case shown on Schedule A must be detailed
and include Material Cost, Handling Upcharge and Conversion Cost.



 Any dunnage costs including the cost for Grocery Manufacturers Associates #1, soft wood pallets should be
included with the Material Costs. The Parties shall review Material Costs on a quarterly basis to adjust for increases or decreases in the cost of raw materials and packaging materials of the Products. Upon request of the Customer, Manufacturer will
provide documentation of Materials costs including source and in-bound freight. 
 The conversion costs per case for each year of the initial
term of this Agreement are set forth on Schedule A. [***] days prior to renewal of this Agreement, Manufacturer shall provide a notice of the proposed conversion costs for the renewal term with sufficient supporting documentation and Manufacturer
will allow Customer to inspect and verify the documentation during normal business hours upon reasonable notice to the Manufacturer. The Parties shall negotiate the conversion costs for the new term in good faith. In the event mutually acceptable
conversion costs cannot be reached within [***] days of renewal, Customer may elect to exclude a specific Product from the revised Exhibit A or either Party may elect to terminate this Agreement on [***] days’ notice. All orders during the
[***] day notice period will reflect the revised Exhibit A pricing proposed by the Manufacturer. 
 The Material Handling Upcharge rate set
forth on Schedule A shall be fixed for the term of this Agreement, including any renewals. 
 Invoices/Payment Terms. Manufacturer will
invoice Products upon their release from an automatic production process quality assurance hold. Payment terms shall be [***]%,[***] days, Net [***] days from the date of electronic invoicing, or if mailed, the date the invoice is actually received
by Customer. Payment shall be made to Manufacturer by way of wire transfer or Automated Clearing House transaction. 
 Records Retention.
All books and records in connection with this Agreement, including receipts, documentation of labor and other costs, and other supporting data as Customer may reasonably request to verify the computation of all amounts invoiced shall be maintained
by Manufacturer for the period of time specified on Schedule C. 
 6. Term. The initial Term of this Agreement shall be three
(3) years from the date that Parties mutually agree in writing that formula qualification is materially complete and production has commenced, unless earlier canceled or terminated as provided in Section 11. This Agreement shall thereafter
renew automatically each year for a period of one (1) year unless either Party provides written notice of non-renewal to the other Party at least ninety (90) days prior to the expiration of the then-current term. In the event that either
Party gives a non-renewal notice, Customer shall have the right to require Manufacturer 

 


  

					
		  		  	
	
			
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 to continue to manufacture Products for up to 90 days following the expiration date on the same terms as in
effect prior to expiration. 
 7. Confidentiality. 
 Recipes/Formulas. The Parties agree that the specific recipes and/or formulas provided by Customer and used by Manufacturer in accordance with the Specifications for the Products (the
“Formulas”) will remain exclusive to the Customer and will not be disclosed by the Manufacturer to other customers of the Manufacturer or to any other person or entity. Customer hereby grants to Manufacturer a limited,
non-exclusive, non-transferable license to use the Formulas for the purpose of allowing Manufacturer to perform its obligations under this Agreement. 
 Confidential Information. During the Term of this Agreement and at all times thereafter, neither Party will disclose or use, either for itself or for the benefit of any third party any confidential
information (“Confidential Information”) of the other Party (the “Disclosing Party”) except in furtherance of the purposes of this Agreement. The provisions of this paragraph, however, shall not prevent the Party receiving
the Confidential Information (the “Receiving Party”) from use or disclosure of Confidential Information (i) that is in the public domain (other than information in the public domain as a result of a violation of this Agreement by the
Receiving Party), (ii) that the Receiving Party can demonstrate that it acquired outside of its relationship with the Disclosing Party from a third party in rightful possession of such Confidential Information and who was not prohibited from
disclosing such Confidential Information, (iii) disclosure of which is required by law or court order, or (iv) that is developed independently by personnel of the Receiving Party who have not had access to Confidential Information.

 8. Trademarks. Trademarks and tradenames owned by Customer are set forth on Schedule D. Nothing in this Agreement shall give
Manufacturer any right, title or interest in Customer trademarks. In addition, Manufacturer shall not adopt any trademark, trade name, trade dress, labeling or packaging which is deceptively similar to or likely to cause confusion with respect to
any of Customer trademarks or with respect to Products. 
 9. Indemnification. Manufacturer shall indemnify, defend, and hold harmless
Customer, along with its employees, dealers, distributors, affiliates, and other agents (collectively, the “Indemnitees”) from and against any claim asserted by any third party, including any governmental agency, arising out of any error,
omission, violation of law, or action taken by Manufacturer in connection with this Agreement.



 10. Insurance. Manufacturer shall maintain commercial general liability insurance (including
products liability and contractual liability), with limits of not less than $[***] combined single limit, for bodily injury or death to any person or persons and loss or damage to any property. Such insurance shall be written by an insurance carrier
rated A or better by Best’s Guide Insurance Rating, and shall name Customer as an additional insured. Products Recall Liability insurance shall be carried by Manufacturer with a limit of $[***] per occurrence and include the Customer as
additional insured. 
 11. Termination. 
 Manufacturer may terminate this Agreement upon ninety (90) days’ written notice if Customer (i) fails to make any payment due under this Agreement and such nonpayment continues 30 days
after written notice from Manufacturer or (ii) fails to perform any other obligation under this Agreement and such failure continues thirty (30) days after written notice from Manufacturer. 

Customer may terminate this Agreement upon giving thirty (30) days’ written notice identifying specifically the basis for such notice for
breach of a material term or condition of this Agreement, provided that Manufacturer shall not have cured such breach within the thirty (30) day period; and provided further that a termination for contamination or adulteration of a Product,
unless otherwise specified, shall be immediate (i.e., without cure period). 
 Each Party reserves the right upon a breach of this Agreement by
the other Party to pursue all of its legal and equitable remedies. 
 Either Party hereto may terminate this Agreement effective immediately
upon written notice to the other party if the other party: (i) files a voluntary petition in bankruptcy or has an involuntary bankruptcy petition filed against it, which is not dismissed within ninety (90) days after its institution,
(ii) is adjudged as bankrupt, (iii) becomes insolvent, (iv) has a receiver, trustee, conservator or liquidator appointed for all or a substantial part of its assets, (v) ceases to do business, (vi) commences any dissolution,
liquidation or winding up, or (vii) makes an assignment of its assets for the benefit of its creditors. 
 Either Party may terminate this
Agreement at any time on or after the third anniversary (i.e. during any renewal Term) without payment of any termination fee upon giving ninety (90) days’ written notice to other Party. If Manufacturer elects to terminate this agreement,
Customer shall have the right to require Manufacturer to continue to manufacture Products for up to 120 days following the termination date on the same terms as in effect prior to termination.


 


  

					
		  		  	
	
			
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 13. Miscellaneous. 
 Amendments. No modification or amendment of this Agreement shall be effective unless in writing and executed by a duly authorized representative of each Party. 

Assignability. This Agreement shall be binding upon and be for the benefit of the Parties and their legal representatives, successors, and
assigns. Neither Party may assign this Agreement without the prior written consent of the other; provided, that notwithstanding the foregoing, either Party may assign this Agreement without such consent to the purchaser of all or substantially all
of such Party’s business and assets, and may otherwise assign this Agreement by operation of law to any successor of such Party due to merger or reorganization. 
 Notices. Any notice required or permitted under this Agreement shall be given in writing and shall be given by personal delivery, via overnight courier requiring a signature for delivery, or by
certified mail, return 
  

			
	ANNIE’S ENTERPRISES, INC.
		
	By:	 	    /s/ Steven Jackson
		 	Steven Jackson, Treasurer

 

 receipt requested. All notices shall be delivered to the addresses last specified in writing by the
Parties. 
 Partial Invalidity. If any provision hereof is found invalid or unenforceable pursuant to a final judicial decree or
decision, the remainder of this Agreement will remain valid and enforceable according to these terms. 
 Waiver. The failure of either
Party to assert any of its rights under this Agreement shall not be deemed to constitute a waiver of that Party’s right thereafter to enforce each and every provision of this Agreement in accordance with its terms. 

Governing Law and Venue. This Agreement shall be governed by, and any dispute arising hereunder shall be determined in accordance with, the laws
of State of New York, without giving effect to conflict of laws principles. The Parties hereto irrevocably submit to the jurisdiction and venue of the state and federal courts sitting in New York, New York. 

 

			
	CHELTEN HOUSE PRODUCTS, INC.
		
	By:	 	    /s/ Steve Dabrow
		 	Steve Dabrow, CEO

 
 


  

					
		  		  	
	
			
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 Schedule A 
 Confidential 
 Products 

Material Handling Upcharge 

[***]% of Manufacturer Purchased Materials Costs 
 Conversion Costs per Case 
  

													
	 Pack
	  	Year 1	 	  	Year 2	 	  	Year 3	 
	 6/8oz
	  	 	$[***]	  	  	 	$[***]	  	  	 	$[***]	  
	 12/8 oz
	  	 	$[***]	  	  	 	$[***]	  	  	 	$[***]	  
	 6/16 oz
	  	 	$[***]	  	  	 	$[***]	  	  	 	$[***]	  
	 6/12 oz Round
	  	 	$[***]	  	  	 	$[***]	  	  	 	$[***]	  
	 12/12 oz
	  	 	$[***]	  	  	 	$[***]	  	  	 	$[***]	  
	 12/5 oz
	  	 	$[***]	  	  	 	$[***]	  	  	 	$[***]	  
	 6/1 Liter
	  	 	$[***]	  	  	 	$[***]	  	  	 	$[***]	  

 Facility 
 607 Heron Drive 
 Bridgeport, NJ 08014 
 Production Test Fees 
 1/2 Day
            $[***] 
 Full
Day            $[***] 
 ( [***] ) 

  

					
		  		  	
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 Schedule B 
 Confidential 
 Specifications 

  

Confidential Treatment Requested 








 Manufacturing Specification 

Confidential and Proprietary Information 

					
	



	 	  

Product: 12 OZ Organic BBQ Sauces

	 	Last Updated: 11/29/11
	 	Supersedes: 12/21/09

  

							
	 Product Name
	  	 Unit UPC
	 	 Case UPC
	 	 Order
 Code/Item
 Number

	 Organic BBQ Original Recipe Sauce
	  	0 92325 00001 8	 	1 00 92325 00001 5	 	71600001
	 Organic BBQ Smokey Maple Sauce
	  	0 92325 00002 5	 	1 00 92325 00002 2	 	71600002
	 Organic BBQ Hot Chipotle Sauce
	  	0 92325 00008 7	 	1 00 92325 00008 4	 	71600008
	 Organic BBQ Sweet & Spicy Sauce
	  	0 92325 00009 4	 	1 00 92325 00009 1	 	71600009

 General Requirements: 
 Declared Size:                     NET WT 12 OZ (340 g) 

Manufacturing Facility: 

Facility must be certified Organic by a third party agency accredlted by the USDA National Organic Program. All Organic Policies and
procedures must be followed as outlined in 7 CFR 205. 
 All Products shall be processed and packed in accordance with good
manufacturing practices (21 CFR 110) and shall meet all local, state and federal laws and regulations relating to FDA and state regulatory agencies. 
  

			
	Processing:	  	
		
	Batching:	  	All products to be weighed and batched following the approved recipe card.
		
	Mixing/Heating:	  	Per instructions on recipe card.
		
	Packaging:	  	
		
	Lid Color:	  	Black
		
	Neckband:	  	Green with “Organic” wording: Organic Dressings
		
	Label:	  	One piece wraparound-corner radius 0.1875
		
		  	12 oz. Die Size: 2.500” x 7.125”
		
		  	Rewind #4
		
	Bottle Description:	  	TBD
		
	Container Code:	  	Lot code must be placed on the curve of the bottle between the base and neck of the bottle.
		
		  	“BEST FLAVOR BY”: DD MMM YY N Batch Line format.
		
		  	N Is plant code
		
		  	18 months from production
		
		  	Example:
		
		  	 BEST FLAVOR BY:

		
		  	 01 JAN 09 NA2


  
  

  

					
	12/20/2011	  	Confidential	  	Page 1 of 4
	
	 Neither this document nor the information contained herein may be reproduced in whole or in
part or be used
 unless authorized in writing by Homegrown Naturals, Inc. Conforming to this specification is required
to
 assure purchase of product. Specifications subject to change.

			
		  		  	Confidential Treatment Requested










			
	Label Application:	  	Label must be neatly applied in recessed portion of bottle.
		
	Case:	  	Corrugated case, packed 12 bottles per case
		
	Case Code:	  	Standard Annie’s Naturals recycled corrugate: 100% recycled paper board.
		
		  	 Cases should bear in the following order:

1.      Order Code (Item Number)

2.      Brand name: Annie’s Naturals (Only if not already
pre-printed on case)
 3.      Product Name

4.      Quantity per Case: 12 x 12 oz (Only if not already
pre-printed on case)
 5.      Best By or BB: MM DD YY Plant
Code (N) Batch Line (18 Months from production)

		  	 6.      Case UPC Bar Code able to be scanned: UCC14 with quality level of “B” Case UPC
Bar Code should appear in lower right corner of case.

		
		  	Refer to CS501—Annie’s Inc. Transfer Policy and CS502—Annie’s, Inc. Retail Compliance Labeling Specification for additional required case
markings.
		
	Quality Requirements:	  	
		
	Data Sheets:	  	Provide copies of all production run sheets to Quality Assurance at Annie’s, Inc. upon request.
		
	Finished Product Retains:	  	Manufacturer required to maintain library of retain sample(s) from each run for length of shelf life. Additionally, 2 bottles each from beginning and end of each production lot are
to be sent ground using Annie’s UPS number to:
		
		  	 Annie’s Naturals
 Attn: R&D Retains
 1610 Fifth Street

Berkeley, CA 94710

		
	Pallet:	  	All pallets should be packed and shipped according to the Annie’s, Inc. Transfer Policy document. See Annie’s document: CS501
		
	Slip Sheet:	  	1 slip sheet on the bottom of each pallet
		
	Stack:	  	21 cases per layer x 6 layers = 126 cases per pallet.

  

  

					
	12/20/2011	  	Confidential	  	Page 2 of 4
	
	 Neither this document nor the information contained herein may be reproduced in whole or in
part or be used
 unless authorized in writing by Homegrown Naturals, Inc. Conforming to this specification is required
to
 assure purchase of product. Specifications subject to change.

			
		  		  	Confidential Treatment Requested









 Friday, September 04, 2009 

 

									
	 Product Name
	  	Pallet Group	  				  	
	 Product Code
	  	Cases/Trays/Ovals	  				  	
	 Datafile Name
	  	bbq (9/4/2009)	  				  	
	 Load Ref.
	  	3 T (Edited)	  				  	
	 Cube Used
	  	100.5%	  	 	21	  	  	Case/Layer                         
               
	 Area Used
	  	101.7%	  	 	6	  	  	Layer/Load                         
               
	 Pallet type
	  	48x40	  	 	126	  	  	Case/Load                          
              

  

																																					
	 	  	Length	 	  	Width	 	  	Height	 	  	 	 	  	Net	 	  	Gross	 	  	 	 	  	Volume	 	  	 	 
	 Case         (OD)
	  	 	10.940	  	  	 	8.500	  	  	 	7.330	  	  	 	in	  	  	 	15.600	  	  	 	16.000	  	  	 	lb	  	  	 	0.39	  	  	 	cuft	  
	 Product
	  	 	47.380	  	  	 	42.500	  	  	 	43.980	  	  	 	in	  	  	 	1965.600	  	  	 	2016.000	  	  	 	lb	  	  	 	51.25	  	  	 	cuft	  
	 Load
	  	 	48.000	  	  	 	42.500	  	  	 	49.480	  	  	 	in	  	  	 	2016.000	  	  	 	2066.000	  	  	 	lb	  	  	 	58.41	  	  	 	cuft	  

  
 



 
 This is an example of the standard CAPE report, using typical 
 information and dimensions. 
 To change this text or this report, click on File, Page Setup.

 To create a customized report, click on File, Print Custom Report. 
 These 6 lines can be customized with any information you need. 

  

					
	12/20/2011	  	Confidential	  	Page 3 of 4
	
	 Neither this document nor the information contained herein may be reproduced in whole or in part or be
used
 unless authorized in writing by Homegrown Naturals, Inc. Conforming to this specification is required
to
 assure purchase of product. Specifications subject to change.

 

			
		  		  	Confidential Treatment Requested









  

							
	 Storage Temperature:
	  	Ambient warehouse conditions (38-95 F). Do Not Freeze.
		
	 Shelf-life:
	  	18 months for all 12 OZ BBQ Sauces under these conditions.

  

			
	 Annie’s, Inc. Approval
	  	Jennifer Vasquez, Food Technologist, November 29th, 2011
	 Co-Manufacturer’s Approval
	  	George Arbocus Quality Control Manager December 9, 2011


  

					
	12/20/2011	  	Confidential	  	Page 4 of 4
	
	 Neither this document nor the information contained herein may be reproduced in whole or in part or be
used
 unless authorized in writing by Homegrown Naturals, Inc. Conforming to this specification is required
to
 assure purchase of product. Specifications subject to change.

 

			
		  		  	Confidential Treatment Requested









 Manufacturing Specification 

Confidential and Proprietary Information 

			
		
	 




	  	 Product: Ketchup; Organic
 Last Updated: 11/29/11
 Supersedes: 12/21/10

	  
	  

  

							
	 Product Name
	  	 Unit UPC
	  	 Case UPC
	  	 Order Code/Item

Number

	 Organic Ketchup
	  	0 92325 22225 0	  	1 00 92325 22225 7	  	71722225

  

			
	General Requirements:	  	
		
	Declared Size:	  	24 oz (1 LB 8 oz) 680 g
		
	Manufacturing Facility:	  	
		
		  	 Facility must be certified Organic by a third party agency accredited by the USDA National Organic Program. All Organic Policies and
procedures must be followed as outlined In 7 CFR 205
  
 All products shall
be processed and packed in accordance with good manufacturing practices (21 CFR 110) and shall meet all local, state and federal laws and regulations relating to FDA and state regulatory agencies.

		
	Processing:	  	
		
	Batching:	  	All products to be weighed and batched following the approved recipe card.
		
	Mixing/ Heating:	  	Per instructions on recipe card.
		
	Packaging:	  	
		
	Lid Color:	  	White
		
	Neckband:	  	Green with “Organic” wording: Annie’s Naturals Organic
		
	Bottle Description:	  	24 oz plastic bottle
		
	Label:	  	 Size: 3.0625” x 3.125”
 Unwind: front - #4, back- #3

		
	Label Application:	  	Front and back labels must be neatly applied no more than 1/8 inch from center line of bottle.
		
	Container Code:	  	 Lot code must be placed on the neck of the bottle below the neckband.
 “BEST FLAVOR BY”: DD MMM YY N Batch Line
 15 Months from production

N is plant code
 Example: 01 JAN 09
NA2

		
	Case:	  	1 case contains 12 - 24 oz bottles.
		
	Case Code:	  	Standard Annie’s Naturals recycled corrugate: 100% recycled paper board.
		
		  	Cases should bear In the following order:

  

	
	  


  

					
	12/20/2011	  	Confidential	  	Page 1 of 4
	  
 Neither this document nor the
information contained herein may be reproduced in whole or in part or be used
 unless authorized in writing by
Annie’s, Inc. Conforming to this specification is required to assure purchase
 of product. Specifications subject to
change.

			
		  		  	Confidential Treatment Requested










			
		  	 1. Order Code (Item Number)

2. Brand name: Annie’s Naturals (Only if not already pre-printed on case)
 3. Product Name
 4. Quantity per Case: 12 x 24 oz (Only if not already pre-printed on
case)
 5. Best By or BB: MM DD YY Plant Code (N)BatchLine (Months from production per Shelf Life table on page 3)

6. Case UPC Bar Code: Interleaved 2 of 5 (I 2 of 5) EAN.UCC-14 (UPC Shipping Container Code (SCC-14)). Case UPC Bar Code should appear in lower right
corner of case.
  
 Refer to CS501—Annie’s Inc. Transfer Policy and
CS502—Annie’s, Inc. Retail Compliance Labeling Specification for additional required case markings.

		
	Quality Requirements:	  	
		
	Data Sheets:	  	Provide copies of all production run sheets to Quality Assurance at Annie’s,Inc. upon request.
		
	Finished Product Retains:	  	Manufacturer required to maintain library of retain sample(s) from each run for length of shelf life. Additionally 2 bottles each from beginning and end of each production lot
are to be sent ground using Annie’s UPS number to:
		
	 	  	                 Annie’s, Inc.

                Attn: R&D Retains

                1610 Fifth Street

                Berkeley, CA 94710

		
	Pallet:	  	All pallets should be packed and shipped according to the Annie’s, Inc. Transfer
		  	Policy document. See Annie’s document: CS501
		
	Stack:	  	18 cases per layer x 5 layers = 90 cases per pallet, no double stacking.
		
	Slip Sheet:	  	None

  

  

					
	12/20/2011	  	Confidential	  	Page 2 of 4
	  
 Neither this document nor the
information contained herein may be reproduced in whole or in part or be used
 unless authorized in writing by
Annie’s, Inc. Conforming to this specification is required to assure purchase
 of product. Specifications subject to
change.

			
		  		  	Confidential Treatment Requested









 Monday, February 01, 2010 

 

													
	 Product Name
	  	Pallet Group	  		  		  		  	
	 Product Code
	  	Cases/Trays/Ovals	  		  		  		  	
	 Datafile Name
	  	ketchup (2/1/2010)	  		  		  		  	
	 Load Ref.
	  	1 I	  		  		  		  		  	
	 Cube Used
	  	81.7%	  		  		  		  	18	  	Case /Layer
	 Area Used
	  	97.2%	  		  		  		  	5	  	Layer /Load
	 Pallet type
	  	48X40	  		  		  		  	90	  	Case / Load

  

													
	 	  	Length	  	 Width	  	 Height	  	  Net	  	Gross	  	Volume
	 Case (OD)
	  	11.063	  	  9.375	  	10.000   in	  	  10.000	  	  10,000   lb	  	  0,60 cuft
	 Product
	  	46.875	  	40.875	  	50.000   in	  	900.000	  	900,000   lb	  	55.44 cuft
	 Load
	  	48.000	  	40.875	  	55.500   in	  	900,000	  	950.000   lb	  	63.02 cuft

  
 



 
 This is an example of the standard CAPE report, using typical 
 information and dimensions. 
 To change this text or this report, click on File, Page Setup.

 To create a customized report, click on File, Print Custom Report. 
 These 6 lines can be customized with any information you need. 

  

					
		  		  	
	
			
		  		  	Confidential Treatment Requested









 Storage Temperature: All product should be stored between
38-95 F. Do Not freeze. 
 Shelf-life:
                    15 months under these conditions. 
  

			
		
	 Annie’s, Inc. Approval
	  	Jennifer Vasquez, Food Technologist, November 29th, 2011
		
	 Co-Manufacturer’s Approval
	  	George Arbocus Quality Control Manager December 9, 2011


  

					
	12/20/2011	  	Confidential	  	Page 4 of 4
	  
 Neither this document nor the
information contained herein may be reproduced in whole or in part or be used
 unless authorized in writing by
Annie’s, Inc. Conforming to this specification is required to assure purchase
 of product. Specifications subject to
change.

			
		  		  	Confidential Treatment Requested









 Manufacturing Specification 

Confidential and Proprietary Information 
  

					
	



	  		  	 Product: 6.25 oz Organic Worcestershire Sauce
 Last Updated: 11/30/11
 Supersedes: 12/21/10


  

											
	Flavor	  	 	Unit UPC	  	  	 	Case UPC	  	  	US Order Code/Item Number
	 Organic Worcestershire Sauce
	  	 	0 92325 00006 3	  	  	 	1 00 92325 00006 0	  	  	71600006

  

			
	General Requirements:	  	
	Declared Size:	  	185 mL (6.25 FL OZ)
		
	Manufacturing Facility:	  	
		
		  	Facility must be certified Organic by a third party agency accredited by the USDA National Organic Program. All Organic Policies and procedures must be followed as outlined in 7
CFR 205.
		
		  	All products shall be processed and packed in accordance with good manufacturing practices (21 CFR 110) and shall meet all local, state and federal laws and regulations relating
to FDA and state regulatory agencies.
	Processing:	  	
	Batching:	  	All products to be weighed and batched following the approved recipe card.
		
	Mixing/ Heating:	  	Per instructions on recipe card.
		
	Packaging:	  	
		
	Lid Color:	  	Black
		
	Neckband:	  	Black
		
	Bottle Description:	  	TBD
		
	Label:	  	One piece wraparound - corner radius 0.1875
		  	6.25 oz Die Size: 2.75” x 5.50”
		  	Rewind #4
		
	Label Application:	  	Label must be neatly applied in recessed portion of bottle only.
		
	Container Code:	  	Lot code must be placed in designated location on lower neck part of bottle.
		  	“BEST FLAVOR BY”: DD MMM YY N Batch Line format.
		  	N Is plant code
		  	18 months from production
		  	Example:
		  	 BEST FLAVOR BY:

		  	 01 JAN 09 NA2

		
	Case:	  	Corrugated case, packed 12 bottles per case
		
	Case Code:	  	Standard Annie’s Naturals recycled corrugate: 100% recycled paper board.

  

  

					
	12/20/2011	  	Confidential	  	Page 1 of 4
	  
 Neither this document nor the
information contained herein may be reproduced in whole or in part or be used
 unless authorized in writing by Homegrown
Naturals, Inc. Conforming to this specification is required to
 assure purchase of product. Specifications subject to
change.

			
		  		  	Confidential Treatment Requested










			
		  	 Cases should bear in the following order:
  

1. Order Code (Item Number)
  
 2. Brand name: Annie’s Naturals (Only if not already pre-printed on case)
  

3. Product Name
  
 4. Quantity per Case: 12 x 6.25 fl oz (Only if not already pre-printed on case)
  

5. Best By (or. BB: MM DD YY Plant Code (N) Batch Line (18 Months from production)

 
 6. Case UPC Bar Code able to be scanned: UCC14 with quality level of “B”
Case UPC Bar Code should appear in lower right corner of case.

		  	  
 Refer to CS501 – Annie’s Inc. Transfer Policy and
CS502 – Annie’s, Inc. Retail Compliance Labeling Specification for additional required case markings.

		
	 Quality Requirements:
	  	
		
	 Data Sheets:
	  	Provide copies of all production run sheets to Quality Assurance at Annie’s, Inc.
		  	upon request.
		
	 Finished Product Retains:
	  	Manufacturer required to maintain library of retain sample(s) from each run for length of shelf life. Additionally, 2 bottles each from beginning and end of each
production lot are to be sent ground using Annie’s UPS number to:
		  
		  
		
		  	 Annie’s Naturals

		  	 Attn: R&D Retains

		  	 1610 Fifth Street

		  	 Berkeley, CA 94710

		
	 Pallet:
	  	All pallets should be packed and shipped according to the Annie’s, Inc. Transfer Policy document. See Annie’s document: CS501
		  
		
	 Stack:
	  	33 cases per layer x 6 layers = 198 cases per pallet.
		
	 Slip Sheet:
	  	1 slip sheet on the bottom of each pallet.

  

  

					
	12/20/2011	  	Confidential	  	Page 2 of 4
	 Neither this document nor the information contained herein may be reproduced in whole or in part or be
used
 unless authorized in writing by Homegrown Naturals, Inc. Conforming to this specification is required
to
 assure purchase of product. Specifications subject to change.

 

			
		  		  	Confidential Treatment Requested










									
	 	  	 	  	 Friday, August 21, 2009

	 Product Name
	  	[ILLEGIBLE]	  				  	
	 Product Code
	  	71600000	  				  	
	 Datafile Name
	  	[ILLEGIBLE]	  				  	
	Load Ref.	  	1 I (Edited)	  				  	
	 Cube Used
	  	82.0%	  	 	33	  	  	Case /Layer
	 Ares Used
	  	96.1%	  	 	6	  	  	Layer/Load
	 Pallet type
	  	[ILLEGIBLE]	  	 	198	  	  	Case / Load

  

																													
	 	  	Length	 	  	Width	 	  	Height	 	  	 	 	  	Net	 	  	Gross	 	  	 	 
	 Case             (00)
	  	 	8.600	  	  	 	6.500	  	  	 	7. 750	  	  	 	in	  	  	 	9.750	  	  	 	10.000	  	  	 	lb	  
	 product
	  	 	17.7000	  	  	 	41.000	  	  	 	16.6500	  	  	 	in	  	  	 	1930.500	  	  	  
	 1980.000
	   
	  	 	lb	  
	 Load
	  	 	18.000	  	  	 	11.000	  	  	 	52.000	  	  	 	in	  	  	 	1900.000	  	  	 	2030.000	  	  	 	lb	  

  
 



 
 



 
  

	1	This is an example for cape post User Guides 


	2	Issued on 1/1/02 


	3	Issued by QC Department 


	4	Approved by QC Manager 


	5	Use from 1/1/02 


	6	Yeild unit 12/31/2006 


  

					
	12/20/2011	  	Confidential	  	Page 3 of 4
	 Neither this document nor the information contained herein may be reproduced in whole or in part or be
used unless authorized in writing by Homegrown Naturals, Inc. Conforming to this specification is required to assure purchase of product Specifications subject to change.

 

			
		  		  	Confidential Treatment Requested










			
	 Storage Temperature:
	  	All product should be stored between 38-95 F. Do Not Freeze.
		
	 Shelf-life:
	  	18 months under these conditions.

  

			
	 Annie’s, Inc. Approval
	  	Jennifer Vasquez, Food Technologist, November 29th, 2011
		
	 Co-Manufacturer’s Approval
	  	George Arbocus Quality Control Manager December 9, 2011


  

					
	12/20/2011	  	Confidential	  	Page 4 of 4
	 Neither this document nor the information contained herein may be reproduced in whole or in part or be
used
 unless authorized in writing by Homegrown Naturals, Inc. Conforming to this specification is required
to
 assure purchase of product. Specifications subject to change.

 

			
		  		  	Confidential Treatment Requested









 Manufacturing Specification 

Confidential and Proprietary Information 
  





 
 Product: 1 Liter Dressings 

Last Updated: 11/29/11 
 Supersedes: 12/21/10 
  

							
	Flavor	  	Unit UPC	  	Case UPC	  	Order Code/Item Number
	 Goddess Dressing
	  	0 92325 44446 1	  	1 00 92325 44446 8	  	72544446
	 Lite Raspberry Vinalgrette
	  	0 92325 44441 6	  	1 00 92325 44441 3	  	72544441
	 Shiitake Sesame Vinalgrette
	  	0 92325 44445 4	  	1 00 92325 44445 1	  	72544445
	 Cowgirl Ranch Dressing
	  	0 92325 44448 5	  	1 00 92325 44448 2	  	72544448
	 Balsamic Dressing
	  	0 92325 44442 3	  	1 00 92325 44442 0	  	72544442
	 Organic Caesar Dressing
	  	0 92325 44417 1	  	1 00 92325 44417 8	  	72544417
	 Roasted Red Pepper Dressing
	  	0 92325 44410 2	  	1 00 92325 44410 9	  	72544410

  

			
	 General Requirements:

Declared Size:
	  	1 L (33.8 FL OZ)
		
	 Manufacturing Facility:
	  	 Facility must be certified Organic by a third party agency accredited by the USDA National Organic Program. All Organic Policies and
procedures must be followed as outlined in 7 CFR 205
  
 All products shall be
processed and packed in accordance with good manufacturing practices (21 CFR 110) and shall meet all local, state and federal laws and regulations relating to FDA and state regulatory agencies.

		
	 Processing:
	  	
		
	 Batching:
	  	All products to be weighed and batched following the approved recipe card.
		
	 Mixing/Heating:
	  	Per instructions on recipe card.
		
	 Packaging:
	  	
		
	 Lid Color:
	  	Black flip top
		
	 Neckband:
	  	Black
		
	 Bottle Description:
	  	PETE Plastic, 1 L decanter.
		
	 Label:
	  	One piece wraparound-corner radius 1.25 (specific to sku: see final Label Art) Rewind: #4
		
	 Label Application:
	  	Label must be neatly applied in recessed portion of bottle only.
		
	 Container Code:
	  	 Lot code must be placed on the curve of the bottle between the base and neck of the bottle.

“BEST FLAVOR BY”: DD MMM YY N Batch Line format.
 N is plant code
 12 months from production
 Example:

		  	 BEST FLAVOR BY:

		  	 01 JAN 09 NA2



  

					
	12/20/2011	  	Confidential	  	Page 1 of 3
	
	 Neither this document nor the information contained herein may be reproduced in whole or in part or be
used
 unless authorized in writing by Homegrown Naturals, Inc. Conforming to this specification is required
to
 assure purchase of product. Specifications subject to change.

 

			
		  		  	Confidential Treatment Requested










			
	 Case:
	  	Corrugated case, packed 6 bottles per case
		
	 Case Code:
	  	Standard Annie’s Naturals recycled corrugate: 100% recycled paper board.
		
		  	Cases should bear in the following order:
		  	1. Order Code (Item Number)
		  	2. Brand name: Annie’s Naturals (Only if not already pre-printed on case)
		  	3. Product Name
		  	4. Quantity per Case: 6 x 1L (Only if not already pre-printed on case)
		  	5. Best By or BB: MM DD YY Plant Code (N) Batch Line (12 Months from
		  	production)
		  	6. Case UPC Bar Code: Interleaved 2 of 5 (I 2 of 5) EAN.UCC-14 (UPC Shipping
		  	Container Code (SCC-14)). Case UPC Bar Code should appear in lower right corner
		  	of case.
		
		  	Refer to CS501 - Annie’s Inc. Transfer Policy and CS502 - Annie’s, Inc. Retail
		  	Compliance Labeling Specification for additional required case markings.
		
	 Quality Requirements:
	  	
		
	 Data Sheets:
	  	Provide copies of all production run sheets to Quality Assurance at Annie’s, Inc.
		  	upon request.
		
	 Finished Product Retains:
	  	Manufacturer required to maintain library of retain sample(s) from each run for
		  	length of shelf life. Additionally, 2 bottles each from beginning and end of each
		  	production lot are to be sent ground using Annie’s UPS number to:
		
		  	 Annie’s Naturals
 Attn: R&D Retains
 1610 Fifth Street

Berkeley, CA 94710

		
	 Pallet:
	  	 All pallets should be packed and shipped according to the Annie’s, Inc. Transfer

Policy document. See Annie’s document: CS501

		
	 Pallet Configuration:
	  	 26 cases per layer x 4 layers = 104 cases per pallet. Code dating information must

be visible from 48” side of pallet.

		
	 Slip Sheet:
	  	1 slip sheet on the bottom of each pallet.
		
	 Storage Temperature:
	  	Product should be stored between 38-95 F. Do Not Freeze.
	
	 Shelf-life is 12 months for all Liter dressings under these conditions.

		  	
		  	


  

					
	12/20/2011	  	Confidential	  	Page 2 of 3
	 Neither this document nor the information contained herein may be reproduced in whole or in part or be
used
 unless authorized in writing by Homegrown Naturals, Inc. Conforming to this specification is required
to
 assure purchase of product. Specifications subject to change.

 

			
		  		  	Confidential Treatment Requested









 Friday, January 29, 2010 

							
	 	  	 	  	 
	 Product Name
	  	Pallet Group
	 Product Code
	  	Cases/Trays/Ovals
	 Datafile Name
	  	11 dressing - updated jan 10 (12/16/2009)
	 Load Ref.
	  	1 S (Edited)	  		  	
	 Cube Used
	  	84.0 %	  	26	  	Case / Layer
	 Area Used
	  	95.4 %	  	4	  	Layer / Load
	 Pallet type
	  	48X40	  	104	  	Case / Load

  

																					
		  		  	Length	  	Width	  	Height	  		  	Net	  	Gross	  		  	Volume	  	
	 Case
	  	(ID)	  	10.250	  	6.875	  	12.000	  	in	  	14.600	  	15.160	  	lb	  	0.49	  	cuft
	 Case
	  	(OD)	  	10.250	  	6.875	  	12.000	  	in	  	14.600	  	15.160	  	lb	  	0.49	  	cuft
	 Product
	  		  	44.528	  	41.250	  	48.000	  	in	  	1518.400	  	1576.640	  	lb	  	51.02	  	cuft
	 Load
	  		  	48.000	  	41.250	  	53.500	  	in	  	1576.640	  	1626.640	  	lb	  	61.30	  	cuft

  
 



 
 This is an example of the standard CAPE report, using 
 typical information and dimensions. 
 To change this text or this report, click on File, Page
Setup. 
 To create a customized report, click on File, Print Custom Report, 
 These 6 lines can be customized with any information you need. 
  

			
	 Annie’s, Inc. Approval
	  	Jennifer Vasquez, Food Technologist, November 28th, 2011
	 Co-Manufacturer’s Approval
	  	George Arbocus Quality Control Manager December 9, 2011


  

					
	12/20/2011	  	Confidential	  	Page 3 of 3
	 Neither this document nor the information contained herein may be reproduced in whole or in part or be
used
 unless authorized in writing by Homegrown Naturals, Inc. Conforming to this specification is required
to
 assure purchase of product. Specifications subject to change.

 

			
		  		  	Confidential Treatment Requested









 Manufacturing Specification 

Confidential and Proprietary Information 
  





 
 Product: 8 fl oz dressings; Organic, Natural, and Lite 

Last Updated: 11/30/11 
 Supersedes; 12/21/10 
  

							
	 Product Name
	  	Unit UPC	  	Case UPC	  	US Order
Code/Item
Number
	 Organic Cowgirl Ranch Dressing
	  	0 92325 33351 2	  	1 00 92325 33351 9	  	71533351
	 Organic Goddess Dressing
	  	0 92325 33352 9	  	1 00 92325 33352 6	  	71533352
	 Organic Shiitake Sesame Vinaigrette
	  	0 92325 33353 6	  	1 00 92325 33353 3	  	71533353
	 Organic Balsamic Vinaigrette
	  	0 92325 33350 5	  	1 00 92325 33350 2	  	71533350
	 Organic Roasted Garlic Vinaigrette
	  	0 92325 33355 0	  	1 00 92325 33355 7	  	71533355
	 Organic Oil & Vinegar with Balsamic Vinegar Vinaigrette
	  	0 92325 33354 3	  	1 00 92325 33354 0	  	71533354
	 Organic Caesar Dressing
	  	0 92325 33317 8	  	1 00 92325 33317 5	  	71533317
	 Organic French Dressing
	  	0 92325 33324 6	  	1 00 92325 33324 3	  	71533324
	 Organic Red Wine & Olive Oil Vinaigrette
	  	0 92325 33330 7	  	1 00 92325 33330 4	  	71533330
	 Organic Papaya Poppy Seed Dressing
	  	0 92325 33345 1	  	1 00 92325 33345 8	  	71533345
	 Organic Asian Sesame Dressing
	  	0 92325 33346 8	  	1 00 92325 33346 5	  	71533346
	 Organic Green Garlic Dressing
	  	0 92325 33312 3	  	1 00 92325 33312 0	  	71533312
	 Organic Sesame Ginger Vinaigrette
	  	0 92325 33314 7	  	1 00 92325 33314 4	  	71533314
	 Organic Thousand Island Dressing
	  	0 92325 33323 9	  	1 00 92325 33323 6	  	71533323
	 Organic Buttermilk Dressing
	  	0 92325 33325 3	  	1 00 92325 33325 0	  	71533325
	 Organic Green Goddess Dressing
	  	0 92325 33344 4	  	1 00 92325 33344 1	  	71533344
	 Organic Pomegranate Vinaigrette
	  	0 92325 33360 4	  	1 00 92325 33360 1	  	71533360
	 Organic Creamy Asiago Cheese Dressing
	  	0 92325 33357 4	  	1 00 92325 33357 1	  	71533357
	 Goddess Dressing
	  	0 92325 33336 9	  	1 00 92325 33336 6	  	72533336
	 Cowgirl Ranch Dressing
	  	0 92325 33338 3	  	1 00 92325 33338 0	  	72533338
	 Shiitake Sesame Vinaigrette
	  	0 92325 33335 2	  	1 00 92325 33335 9	  	72533335
	 Balsamic Vinaigrette
	  	0 92325 33332 1	  	1 00 92325 33332 8	  	72533332
	 Tuscany Italian Dressing
	  	0 92325 33320 8	  	1 00 92325 33320 5	  	72533320
	 Roasted Red Pepper Dressing
	  	0 92325 33310 9	  	1 00 92325 33310 6	  	72533310
	 Lemon & Chive Dressing
	  	0 92325 33347 5	  	1 00 92325 33347 2	  	72533347
	 Artichoke Parmesan Dressing
	  	0 92325 33348 2	  	1 00 92325 33348 9	  	72533348
	 Woodstock Dressing
	  	0 92325 33349 9	  	1 00 92325 33349 6	  	72533349
	 Lite Raspberry Vinaigrette
	  	0 92325 33331 4	  	1 00 92325 33331 1	  	72533331
	 Lite Honey Mustard Vinaigrette
	  	0 92325 33319 2	  	1 00 92325 33319 9	  	72533319
	 Lite Gingerly Vinaigrette
	  	0 92325 33333 8	  	1 00 92325 33333 5	  	72533333
	 Lite Herb Balsamic Vinaigrette
	  	0 92325 33364 2	  	1 00 92325 33364 9	  	72533364
	 Fat Free Raspberry Balsamic Vinaigrette
	  	0 92325 33362 8	  	1 00 92325 33362 5	  	72533362
	 Fat Free Mango Vinaigrette
	  	0 92325 33363 5	  	1 00 92325 33363 2	  	72533363
	 Lite Goddess Dressing
	  	0 92325 33301 7	  	1 00 92325 33301 4	  	72533301
	 Lite Poppy Seed Dressing
	  	0 92325 33302 4	  	1 00 92325 33302 1	  	72533302

 General Requirements: 
 Declared Size: 236 mL (8 FL OZ) — for US 

  

					
	12/20/2011	  	Confidential	  	Page 1 of 5
	 Neither this document nor the information contained herein may be reproduced in whole or in part or be
used
 unless authorized in writing by Annie’s, Inc. Conforming to this specification is required to assure
purchase
 of product. Specifications subject to change.

 

			
		  		  	Confidential Treatment Requested










			
	Manufacturing Facility:	  	
		  	Facility must be certified Organic by a third party agency accredited by the USDA National Organic Program. All Organic Policies and procedures must be followed as outlined in 7 CFR
205
		
		  	All products shall be processed and packed in accordance with good manufacturing practices (21 CFR 110) and shall meet all local, state and federal laws and regulations relating to
FDA and state regulatory agencies.
		
	Processing:	  	
	Batching:	  	All products to be weighed and batched following the approved recipe card.
		
	Mixing/Heating:	  	Per instructions on recipe card.
		
	Packaging:	  	
		
	Lid Color:	  	White
		
	Neckband:	  	Natural: Natural Dressings (except lite and fat free dressings)
		  	Lite: All Lite dressings
		  	Fat Free: All Fat Free dressings
		  	Organic: All Organic dressings
		
	Bottle Description:	  	Flint Glass, 3.0 mm Nominal Thickness
		
	Label:	  	Size: 3.4882” x 2.8”
		  	Unwind: front— #4, back—#3
		
	Label Application:	  	Front and back labels must be neatly applied no more than 1/8 inch from center line of bottle.
		
	Container Code:	  	Lot code must be placed on the lid. The neckband cannot cover any of the date code. Code listed in 2 lines.
		  	BEST FLAVOR BY:
		  	DD MMM YY N Batch Line
		  	Months from production per Shelf Life table on page 3
		  	N is plant code
		  	Example:
		  	 BEST FLAVOR BY:

		  	 01 JAN 09 NA2

		
	Case:	  	1 case contains 6—8 fl oz bottles.
		
	Case Code:	  	Standard Annie’s Naturals recycled corrugate: 100% recycled paper board.
		  	Cases should bear in the following order:
		  	 1.      Order Code (Item Number)

		  	 2.      Brand name: Annie’s Naturals (Only if not already pre-printed on
case)

		  	 3.      Product Name

		  	 4.      Quantity per Case: 6 x 8 fl oz (Only if not already pre-printed on
case)

		  	 5.      Best By or BB: MM DD YY Plant Code (N)BatchLine (Months from production per
Shelf Life table on page 3)

		  	 6.      Case UPC: UPC Shipping Container Code (SCC-14) printed in Interleaved 2 of 5 (I2/5) format.
Minimum bar code height must be 1.25”. Optimal location should be at least 1.25” from edges of case (bottom and side) (on label- width end of case)



  

					
	12/20/2011	  	Confidential	  	Page 2 of 5
	 Neither this document nor the information contained herein may be reproduced in whole or in part or be
used
 unless authorized in writing by Annie’s, Inc. Conforming to this specification is required to assure
purchase
 of product. Specifications subject to change.

 

			
		  		  	Confidential Treatment Requested










			
		 	 Refer to CS501—Annie’s Inc. Transfer Policy and CS502—Annie’s, Inc. Retail Compliance Labeling Specification for additional
required case markings.


 Quality Requirements: 
  

			
	Data Sheets:	  	Provide copies of all production run sheets to Quality Assurance at Annie’s, Inc.
		  	upon request.
		
	Finished Product Retains:	  	Manufacturer required to maintain library of retain sample(s) from each run for length of shelf life. Additionally 2 bottles each from beginning and end of each production lot are
to be sent ground using Annie’s UPS number to:
		
		  	 Annie’s, Inc.

Attn: R&D Retains

1610 Fifth Street
 Berkeley, CA 94710

		
	Pallet:	  	All pallets should be packed and shipped according to the Annie’s, Inc. Transfer
		  	Policy document. See Annie’s document: CS501
		
	Stack:	  	49 cases per layer x 7 layers = 343 cases per pallet.
		
	Slip Sheet:	  	1 slip sheet on the bottom of each pallet.


  

					
	12/20/2011	  	Confidential	  	Page 3 of 5
	 Neither this document nor the information contained herein may be reproduced in whole or in part or be
used
 unless authorized in writing by Annie’s, Inc. Conforming to this specification is required to assure
purchase
 of product. Specifications subject to change.

 

			
		  		  	Confidential Treatment Requested









 Friday, April 30, 2010 

							
	 	  	 	  	 
	 Product Name
	  	Pallet Group
	 Product Code
	  	Cases/Trays/Ovals
	 Datafile Name
	  	(4/30/2010)
	 Load Ref.
	  	1 T (Edited)	  		  	
	 Cube Used
	  	[ILLEGIBLE]	  	49	  	Case / Layer
	 Area Used
	  	[ILLEGIBLE]	  	7	  	Layer / Load
	 Pallet type
	  	[ILLEGIBLE]	  	[ILLEGIBLE]	  	Case / Load

  

																					
	 	  	 	  	Length	  	Width	  	Height	  	 	  	Net	  	Gross	  	 	  	Volume	  	 
	 Case
	  	(ID)	  	[ILLEGIBLE]	  	[ILLEGIBLE]	  	7.978	  	in	  	6.000	  	7.000	  	lb	  	0.17	  	cuft
	 Case
	  	(OD)	  	[ILLEGIBLE]	  	[ILLEGIBLE]	  	7.038	  	in	  	6.000	  	7.000	  	lb	  	0.17	  	cuft
	 Product
	  		  	47.812	  	[ILLEGIBLE]	  	33.363	  	in	  	2056.000	  	2401.000	  	lb	  	59.77	  	cuft
	 Load
	  		  	48.000	  	40.000	  	61.063	  	in	  	2401.000	  	2461.000	  	1b	  	67.85	  	cuft

  
 



 
 This is an example of the standard CAPE report, using 
 typical information and dimensions. 
 To change this text of this report, click on File, Page
Setup. 
 To create a customized report, click on File, Print Custom Report. 
 These 6 lines can be customized with any information you need. 
  

			
	Storage Temperature:	  	All product should be stored between 38-95 F. Do Not freeze.
		
	Shelf-life:	  	12 or 15 months under these conditions (flavor specific).

  

			
	 12 Months
	  	 15 Months

	Artichoke Parmesan	  	Balsamic Vinaigrette
	Org Caesar	  	Lemon & chive
	Cowgirl Ranch	  	Gingerly—Lite
	Goddess	  	Honey Mustard—Lite
	Raspberry—Lite	  	Org Asian Sesame
	Org Buttermilk	  	Org Balsamoc Vinalgrette
	Org Caesar	  	Org French


  

					
	12/20/2011	  	Confidential	  	Page 4 of 5
	 Neither this document nor the information contained herein may be reproduced in whole or in part or be
used
 unless authorized in writing by Annie’s, Inc. Conforming to this specification is required to assure
purchase
 of product. Specifications subject to change.

 

			
		  		  	Confidential Treatment Requested










			
	Org Cowgirl Ranch	  	Org Oil & Vinegar
	Org Goddess	  	Org Papaya Poppy Seed
	Org Green Garlic	  	Org Red Wine & Olive Oil
	Org Thousand Island	  	Org Roasted Garlic
	Woodstock	  	Org Sesame Ginger with Chamomile
	Org Green Goddess	  	Org Shiitake & Sesame
	Org Pomegranate	  	Roasted Red Pepper
	Org Aslago Cheese	  	Shiitake & Sesame
	Goddess—Lite	  	Tuscany Italian
	Poppy Seed—Lite	  	Herb Balsamic Vinaigrette— Lite
		  	Raspberry Balsamic Vinaigrette
		  	Mango Vinaigrette

  

			
	Annie’s, Inc. Approval	  	Jennifer Vasquez, Food Technologist,
November 30th, 2011
	Co-Manufacturer’s Approval	  	George Arbocus Quality Control Manager December 9, 2011


  

					
	12/20/2011	  	Confidential	  	Page 5 of 5
	 Neither this document nor the information contained herein may be reproduced in whole or in part or be
used
 unless authorized in writing by Annie’s, Inc. Conforming to this specification is required to assure
purchase
 of product. Specifications subject to change.

 

			
		  		  	Confidential Treatment Requested










			
	



	  	 Manufacturing Specification
 Confidential and Proprietary Information
  
 Product: 16 fl oz Dressings
 Last Updated: 11/29/11

Supersedes: 12/21/10


  

							
	 Product Name
	 	 Unit UPC
	 	 Case UPC
	 	 US Order Code/Item Number

	Lite Italian Dressing	 	0 92325 11119 6	 	1 00 92325 11119 3	 	72511119
	Goddess Dressing	 	0 92325 11111 0	 	1 00 92325 11111 7	 	72511111
	Shiitake Sesame Vinaigrette	 	0 92325 11112 7	 	1 00 92325 11112 4	 	72511112
	Cowgirl Ranch Dressing	 	0 92325 11118 9	 	1 00 92325 11118 6	 	72511118
	Lite Raspberry Vinaigrette	 	0 92325 11115 8	 	1 00 92325 11115 5	 	72511115
	Balsamic Vinaigrette	 	0 92325 11114 1	 	1 00 92325 11114 8	 	72511114
	Lite Gingerly Vinaigrette	 	0 92325 11116 5	 	1 00 92325 11116 2	 	72511116
	Lite Honey Mustard Vinaigrette	 	0 92325 11113 4	 	1 00 92325 11113 1	 	72511113

 General Requirements: 
  

			
	Declared Size:	 	473 mL (16 FL OZ)
		
	Manufacturing Facility:	 	All products shall be processed and packed in accordance with good manufacturing practices (21 CFR 110) and shall meet all local, state and federal laws and regulations relating to
FDA and state regulatory agencies.
		
	Processing:	 	
		
	Batching:	 	All products to be weighed and batched following the approved recipe card.
		
	Mixing/ Heating:	 	Per instructions on recipe card.
		
	Packaging;	 	
		
	Lid Color:	 	White
		
	Neckband:	 	Green Annie’s Naturals plain bands with vertical perforation
		
	Bottle Description:	 	Flint Glass, 3.0 mm Nominal Thickness
		
	Label:	 	Size: 3.895” x 3.1083”
		 	Unwind: front— #4 back- #3
		
	Label Application:	 	Front and back labels must be neatly applied no more than 1/8 inch from center
		 	line of bottle.
		
	Container Code:	 	Lot code must be placed on the lid. The neckband cannot cover any of the date
		 	code. Code listed in 2 lines.
		 	BEST FLAVOR BY:
		 	DD MMM YY N Batch Line
		 	Months from production per Shelf Life table on page 3
		 	N is plant code
		 	Example:
		 	 BEST FLAVOR BY:

		 	 01 JAN 09 NA5

		
	Case:	 	One case contains 6—16 fl oz bottles.


  

					
	12/20/2011	  	Confidential	  	Page 1 of 4
	 Neither this document nor the information contained herein may be reproduced in whole or in part or be
used
 unless authorized in writing by Homegrown Naturals, Inc. Conforming to this specification is required
to
 assure purchase of product. Specifications subject to change.

 

			
		  		  	Confidential Treatment Requested










			
	Case Code:	  	Standard Annie’s Naturals recycled corrugate: 100% recycled paper board.
		
		  	Cases should bear in the following order:
		  	 1. Order Code (Item Number)

		  	 2. Brand name : Annie’s Naturals (Only if not already pre-printed on case)

		  	 3. Product Name

		  	 4. Quantity per Case: 6 x 16 ft oz (Only if not already pre-printed on case)

		  	 5. Best By or BB: MM DD YY Plant Code (N) Batch Line (Months from production per Shelf Life table on page
3)

		  	 6. Case UPC: UPC Shipping Container Code (SCC-14) printed in Interleaved 2 of 5 (I2/5) format. Minimum bar code height must
be 1.25”. Optimal location should be at least 1.25” from edges of case (bottom and side) (on label – width end of case)

		
		  	Refer to CS501 – Annie’s Inc. Transfer Policy and CS502 – Annie’s Inc. Retail Compliance Labeling Specification for additional required case
markings.
		
	Quality Requirements:	  	
		
	Data Sheets:	  	Provide coples of all production run sheets to Quality Assurance at Annie’s Inc. upon request.
		
	Finished Product Retains:	  	  
 Manufacturer required to maintain library of retain sample(s) from
each run for length of shelf life. Additionally, 2 bottles each from beginning and end of each production lot are to be sent ground using Annie’s UPS number to:

		
		  	 Annie’s Naturals

Attn: R&D Retains

1610 Fifth Street
 Berkeley, CA 94710

		
	Pallet:	  	 All pallets should be packed and shipped according to the Annie’s, Inc. Transfer Policy document. See Annie’s
document: CS501

		
	Stack:	  	 32 cases per layer x 6 layers = 192 cases per pallet.

		
	Slip Sheet:	  	 1 slip sheet on the bottom of each pallet.



  

					
	12/20/2011	  	Confidential	  	Page 2 of 4
	 Neither this document nor the information contained herein may be reproduced in whole or in
part or be used
 unless authorized in writing by Homegrown Naturals, Inc. Conforming to this specification is required
to
 assure purchase of product. Specifications subject to change.

			
		  		  	Confidential Treatment Requested









 Friday, April 30, 2010 

 

									
	 Product Name
	 	Pallet Group	  				  	
	 Product Code
	 	Cases/Trays/Ovals	  				  	
	 Datafile Name
	 	 (4/30/2010)
	  				  	
	 Load Ref.
	 	9 S (Edited)	  				  	
	 Cube Used
	 	  86.1  %	  	 	32	  	  	  Case / Layer
	 Area Used
	 	  93.2  %	  	 	6	  	  	Layer / Load
	 Pallet type
	 	48X40	  	 	192	  	  	Case / Load

  

																																	
	 	  	Length	 	  	Width	 	  	Height	 	  	 	  	Net	 	  	Gross	 	  	 	 	  	Volume	 	  	 
	Case         (OD)	  	 	8.063	  	  	 	6.938	  	  	 	9.313	  	  	in	  	 	6.000	  	  	 	7.000	  	  	 	lb	  	  	 	0.30	  	  	cuft
	Product	  	 	48.563	  	  	 	38.063	  	  	 	55.875	  	  	in	  	 	1152.000	  	  	 	1344.000	  	  	 	lb	  	  	 	59.77	  	  	cuft
	Load	  	 	48.563	  	  	 	40.000	  	  	 	61.375	  	  	in	  	 	1344.000	  	  	 	1394.000	  	  	 	lb	  	  	 	68.99	  	  	cuft

  
 



 
 This is an example of the standard CAPE report, using typical information and dimensions. 

To change this text or this report, click on File, Page Setup. 
 To create a customized report, click on File, Print Custom Report. 
 These 6 lines can be
customized with any information you need. 

  

					
	12/20/2011	  	Confidential	  	Page 3 of 4
	 Neither this document nor the information contained herein may be reproduced in whole or in part or be
used
 unless authorized in writing by Homegrown Naturals, Inc. Conforming to this specification is required
to
 assure purchase of product. Specifications subject to change.

			
		  		  	Confidential Treatment Requested










			
	Storage Temperature:	  	Should be stored between 38—95 F. Do Not Freeze.
		
	Shelf-life:	  	12 or 15 months under these conditions (flavor specific).

  

			
	 12 Months
	 	 15 Months

	 Cowgirl Ranch Dressing
	 	Shiitake & Sesame Vinaigrette
	 Goddess Dressing
	 	Balsamic Vinaigrette
	 Lite Italian
	 	Gingerly—Lite
	 Raspberry—Lite
	 	Honey Mustard—Lite

  

			
	Annie’s, Inc. Approval	  	Jennifer Vasquez, Food Technologist, November 29th, 2011
		
	Co-Manufacturer’s Approval	  	George Arbocus Quality Control Manager December 9, 2011


  

					
	12/20/2011	  	Confidential	  	Page 4 of 4
	 Neither this document nor the information contained herein may be reproduced in whole or in part or be
used
 unless authorized in writing by Homegrown Naturals, Inc. Conforming to this specification is required
to
 assure purchase of product. Specifications subject to change.

			
		  		  	Confidential Treatment Requested









 Manufacturing Specification 

Confidential and Proprietary Information 
  

					
	



	  	 Product: Chelten House Trader Joe’s 8 fl oz dressings; Organic and
Natural
 Last Updated: 01/26/11

Supersedes: new

	  
	  

  

							
	 Product Name
	  	 Unit and Case

UPC
	  	 Annie’s Order

Code
	  	 TJ Item

Number

	 TJ’s Organic Red Wine & Olive Oil
	  	0053 2792	  	77533330	  	053279
	 TJ’s Goddess Dressing
	  	0025 5059	  	77533336	  	029246
	 TJ’s Raspberry Vinaigrette
	  	0025 5042	  	77533321	  	025504
	 TJ’s Tuscan Italian Dressing
	  	0028 0723	  	77533320	  	028072

  

			
	General Requirements:	  	
		
	Declared Size:	  	236 mL (8 FL OZ)
		
	Manufacturing Facility:	  	
		
		  	Facility must be certified Organic by a third party agency accredited by the USDA National Organic Program. All Organic Policies and procedures must be followed as outlined in 7
CFR 205
		
		  	All products shall be processed and packed in accordance with good manufacturing practices (21 CFR 110) and shall meet all local, state and federal laws and regulations relating
to FDA and state regulatory agencies.
	Processing:	  	
		
	Batching:	  	All products to be weighed and batched following the approved recipe card.
		
	Mixing/ Heating:	  	Per instructions on recipe card.
		
	Packaging:	  	
		
	Lid Color:	  	Black
		
	Neckband:	  	Black bands with no preprinted material
		
	Bottle Description:	  	
		
	Label:	  	Unwind: front — #4 back— #3
		
	Label Application:	  	Front and back labels must be neatly applied no more than 1/8 inch from center line of bottle.
		
	Container Code:	  	Lot code must be placed in designated white area on the back label below DDMMMYY N Batch number format. (Date is the best flavor by date using months from production per Shelf
Life table on page 2, N is Plant Code)
		
	 Case:
	  	1 case contains 12 — 8 fl oz bottles.


  

					
	12/20/2011	  	Confidential	  	Page 1 of 4
	 Neither this document nor the information contained herein may be reproduced in whole or in part or be
used
 unless authorized in writing by Annie’s, Inc. Conforming to this specification is required to assure
purchase
 of product. Specifications subject to change.

 

			
		  		  	Confidential Treatment Requested










			
	 Case Code:
	  	Cases should bear in the following order:
		  	1. Annie’s Order Code (Item Number) (as large of font as possible up to 2 inches
		  	tall)
		  	2. Brand name: TJ’s (Only if not already pre-printed on case)
		  	3. Product Name
		  	4. Best By or BB: MM DD YY Plant Code (Shelf Life table on page 2)
		  	5. Quantity per Case: 12 — 8 fl oz (Only if not already pre-printed on case)
		  	6. TJ’s Item number
		
		  	 Sample label

		  	77533321
		  	TJ’s Raspberry Vinaigrette
		  	Best By MM DD YY
		  	12 — 8 fl oz
		  	TJ’s #025504
	 Quality Requirements:
	  	
		
	 Data Sheets:
	  	 Provide copies of all production run sheets to Quality Assurance at Annie’s, Inc.

upon request.

		
	 Finished Product Retains:
	  	Manufacturer required to maintain library of retain sample(s) from each run for length of shelf life. Additionally 2 bottles each from beginning and end of each production lot
are to be sent UPS ground using Annie’s UPS code to:
		
		  	 Annie’s, Inc.

		  	 Attn: R&D Retains

		  	 564 Gateway Dr.

		  	 Napa, CA 94558

		
	 Pallet:
	  	All pallets should be packed and shipped according to the Annie’s, Inc. Transfer
		  	Policy document.
		
	 Stack:
	  	22 cases per layer x 5 layers =110 cases per pallet.

  

  

					
	12/20/2011	  	Confidential	  	Page 2 of 4
	 Neither this document nor the information contained herein may be reproduced in whole or in part or be
used
 unless authorized in writing by Annie’s, Inc. Conforming to this specification is required to assure
purchase
 of product. Specifications subject to change.

 

			
		  		  	Confidential Treatment Requested










							
	 	  	 	  	 	  	Wednesday, January 26, 2011
	 Product Name
	  	Pallet Group	  		  	
	 Product Code
	  	Cases/Trays/Ovals	  		  	
	 Datafile Name
	  	(1/26/2011)	  		  	
	 Load Ref.
	  	10 I	  		  	
	 Cube Used
	  	78.6%	  	22	  	Case /Layer
	 Area Used
	  	84.2%	  	5	  	Layer /Load
	 Pallet type
	  	48X40	  	110	  	case /Load

  

																			
	 	  	Length	  	Width	  	Height	  	 	  	Net	  	Gross	  	 	  	Volume	  	 
	 Case (OD)
	  	10,500	  	7.000	  	7.938	  	in	  	12.000	  	15.000	  	lb	  	0.34	  	cuft
	 Product
	  	42.000	  	38.500	  	39.688	  	in	  	1320.000	  	1650.000	  	lb	  	37.14	  	cuft
	 Load
	  	48.000	  	40.000	  	45.188	  	in	  	1650.000	  	1700.000	  	lb	  	50.21	  	cuft

  
 



 
 This Is an example of the standard CAPE report, using typical information and dimensions. 

To change this text or this report, click on File, Page Setup. 
 To create a customized report, click on File, Print Custom Report. 
 These 6 lines can be
customized with any information you need. 

  

					
		  		  	
	
			
		  		  	Confidential Treatment Requested









 Storage Temperature: All product should be stored between 38-95 F.
Do Not freeze. 
 Shelf-life: 12 or 15 months under these conditions (flavor specific). 

 

			
	 12 Months
	 	 15 Months

	 Goddess
 Raspberry
Lite
	 	 Org Red Wine & Olive Oil

Tuscany Italian

		 	

  

			
		
	Annie’s, Inc. Approval	  	Debra Langford, R&D Manager, 01/25/11
		
	Co-Manufacturer’s Approval	  	


  

					
	12/20/2011	  	Confidential	  	Page 4 of 4
	 Neither this document nor the information contained herein may be reproduced in whole or in part or be
used
 unless authorized in writing by Annie’s, Inc. Conforming to this specification is required to assure
purchase
 of product. Specifications subject to change.

 

			
		  		  	Confidential Treatment Requested









 Schedule C 
 Manufacturer Quality System Requirements, Testing and Records 
  

			
		
	 Applicable laws,

regulations, and

requirements
	  	All Products shall be of consistent quality composed of safe and wholesome ingredients, manufactured, prepared, packed, held, labeled, and shipped under conditions compliant with
all applicable U.S. and Canadian federal, state, and local requirements including but not limited to applicable laws, regulations, and guidelines adopted by (i) the Food and Drug Administration (“FDA”) pursuant to the Federal Food, Drug,
and Cosmetic Act, as amended (the “Act”) and the Public Health Security and Bioterrorism Preparedness and Response Act (the “Bioterrorism Act”), including but not limited to the food safety, composition, labeling, registration,
and manufacturing provisions and current industry good manufacturing practices; (ii) the United States Department of Agriculture (“USDA”) and Food Safety Inspection Service (“FSIS”), including but not limited to the National
Organic Program and the organic food regulations adopted pursuant to the Federal Organic Foods Production Act; (iii) applicable state and local authorities responsible for regulating the manufacture, preparation, packing, storage, labeling, and
shipment of food products and establishments, including without limitation the California Organic Foods Act, as amended and all applicable organic food certification programs; and (iv) Health Canada pursuant to the Food and Drugs Act, as amended,
and the Canadian Food Inspection Agency pursuant to the Canada Agricultural Products Act and the Organic Products Regulations.
		
	Production Records	  	Facility and production records must be maintained including, but not limited to, pest control, receiving and inspection, batch records, processing, weight control, calibration,
sanitation audits and procedures, and training.
		
	 Organic Program

(If Applicable)
	  	Facility must be certified Organic by a third party agency accredited by the USDA National Organic Program. All Organic policies and procedures must be followed as outlined in 7 CFR
Part 205. All documentation and records must be maintained for five years.
		
	Quality Testing	  	Incoming ingredient and in process checks must be conducted to ensure that the manufacturing process is in control and that finished Products meet all Specifications. Testing shall
include (as applicable) pH, titratable acidity, batching and processing validation, sensory, packaging checks, and net contents. Finished Products will be tested (as applicable) for pH, %Titratable Acidity, and Microbiological tests, or other tests
determined necessary to ensure that they meet specifications.
		
	Record Retention	  	Manufacturing and Quality records must be retained for a minimum of [***] years for non-organic products, and [***] years for organic products.
		
	Certificate of Analysis	  	Customer may request a Certificate of Analysis that would document and summarize the in-process and finished product testing.
		
	Retain Samples	  	Representative samples from a production run must be collected and submitted to Customer per the frequency outlined in the manufacturing specification. Retain samples must also be
collected and stored at the manufacturing location for the duration of the product shelf-life plus six (6) months.
		
	Third Party Audits	  	Facility must annually undergo and successfully pass one of the following recommended Food Safety/Quality Systems Audits: FPA/GMA-SAFE, Silliker GMP and Food Safety Systems Audit,
NSF Cook & Thurber Food Safety, Quality and Food Defense Audit, SQF Audit, or USDA Total Quality Systems Audit. Alternate audits permitted with Customer management approval. Corrective Action plans must be developed and implemented for all
significant deficiencies identified in the audit. Customer may request copies of detailed findings and/or corrective action plans of Manufacturer’s audit. Results of audit must be submitted to Customer when available, and posted on
Manufacturer’s iCiX account.


  

					
			
	 Confidential Information Redacted
	  	7	  	Confidential Treatment Requested










			
	Customer Audits	  	Customer has the right to inspect manufacturing and warehouse facilities where machines are in operation, and where finished Product, ingredients, and packaging materials are
stored. During the course of the audit, Customer’s designated representatives have the authority to stop production of Products, reject Products for sale or shipment, and implement withdrawal of Product that do not meet Customer Specifications
at the expense of the Manufacturer. On occasion, random samples of raw materials, ingredients, and finished product may be collected by Customer personnel and forwarded to an independent laboratory for analysis. The purpose is to survey Product to
assure compliance to microbiological, physical, or chemical specifications.
		
	Regulatory Inspections	  	If at any time the FDA, State, OSHA, CFIA, Health Canada, or any governmental regulatory agency enters the Manufacturer’s facility to inspect Customer Product, Customer’s
designated representatives MUST be notified immediately. See “Notice” in Section 4 of the Agreement.
		
		  	 Regulatory Samples:
  

If samples are collected by a regulatory official during manufacture or from storage, a triplicate sample is to be taken by the
factory.

		
		  	 1.      Sampling equipment utilized by plant personnel, such as plastic bags, sterile plastic
bags, paper bags, sterile utensils, etc. should be identical to that which the Inspector uses during collection.

		
		  	 2.      Sufficient sampling equipment should be available, properly prepared, and readily
attainable for both the Inspector’s and factory use.

		
		  	 3.      It is imperative that samples be collected in exactly the same manner as the Inspector
uses. The material should be handled with an instrument similar to that used by the Inspector.

		
		  	 4.      Collect three samples in addition to the one taken by the inspector. The
triplicate product should be taken from the closest proximity to the regulatory sample as possible (e.g., the next package produced). The amount of sample taken should be approximately three (3) times as much as the Inspector
samples.

		
		  	 5.      Samples must be labeled or otherwise adequately identified with the following minimum
information:

		
		  	 a.      Date and Time of Day.

		
		  	 b.      Location: Line pallet number, etc.

		
		  	 c.      Lot number or production code.

		
		  	 d.      Name of substance: Commodity code, product code or other identification
number.

		
		  	 e.      Name and address of supplier if appropriate



  

					
			
		  	8	  	Confidential Treatment Requested










					
			
	 Regulatory Inspections
 (continued)
	  	 	  	f.       Finished Product manufactured if a component is sampled
	  		  	 g.      Name of Inspectors and Regulatory agency

			
		  		  	 h.      Any peculiarities or pertinent observations of the sampling technique (e.g.: floor
scrapings, aseptic collection into a sterile container, non-aseptic collection into a sterile container)

			
		  	6.	  	The regulatory official should be requested to initial all samples retained by the Factory.
			
		  	7.	  	Customer’s designated representatives must be notified and will provide directions for sending the samples to a testing laboratory.
			
		  	8.	  	Selected samples must be properly stored and retained pending results from the inspecting agency’s laboratory and authorization from Customer.
			
		  	9.	  	Customer will advise the Manufacturer whether it is necessary to withhold Product or ingredient pending analytical results.


  

					
			
		  	9	  	Confidential Treatment Requested









 Schedule D 
 Customer Trademarks and Trade Names 

  

					
			
		  	10	  	Confidential Treatment Requested









 Schedule D 
 Customer Trademarks and Trade Names 
  

																			
										
	1.	  	A0022/2 001/	  	ANNIE’S	  	US	  	07-Feb-1997	  	75/238,034	  	13-Apr-1999	  	2238045	  	Registered	  	30 Int.
										
	2.	  	A0022/2 000/	  	 ANNIE’S
 NATURALS
	  	EM	  	23-Apr-1999	  	1154996	  	04-Jul-2000	  	1154996	  	Registered	  	30 Int.
										
	3.	  	A0022/2 000/	  	 ANNIE’S
 NATURALS
	  	US	  	07-Feb-1997	  	75/238,036	  	30-Nov-1999	  	2296416	  	Registered	  	30 Int.
										
	4.	  	A0022/2 000/	  	 ANNIE’S
 NATURALS
	  	Verm ont	  	23-May-1997	  		  	23-May-1997	  	7726	  	Registered	  	46 Int.
										
	5.	  	A0022/2 004/	  	



	  	US	  	08-May-2003	  	78/247,188	  	21-Sep-2004	  	2886438	  	Registered	  	30 Int.
										
	6.	  	A0022/2 003/	  	



	  	US	  	09-Sep-2004	  	78/481,026	  	10-Oct-2006	  	3154947	  	Registered	  	30 Int.
										
	7.	  	A0022/2 002/	  	



	  	US	  	27-May-2004	  	78/426,583	  	31-Jan-2006	  	3053332	  	Registered	  	30 Int.
										
	8.	  	A0022/2 009/	  	



	  	US	  	08-May-2003	  	78/247,448	  	28-Sep-2004	  	2889065	  	Registered	  	30 Int.


  

					
			
		  	10	  	Confidential Treatment Requested










																			
										
	9.	  	A0022/2 008/	  	



	  	US	  	08-May-2003	  	78/247,462	  	21-Sep-2004	  	2886439	  	Registered	  	30 Int.
										
	10.	  	A0022/2 007/	  	 FOOD FOR THE
 NEXT GENERATION
	  	US	  	13-Oct-2003	  	78/312,958	  	18-Oct-2005	  	3007860	  	Registered	  	30 Int.
										
	11.	  	A0022/2 018/	  	 HONEY MUSTARD
 VINAIGRETTE
	  	Verm ont	  	23-May-1997	  		  	23-May-1997	  	7729	  	Registered	  	 46 Int.

										
	12.	  	A0022/2 020/	  	 ORGANIC GREEN
 GARLIC DRESSING
	  	Verm ont	  	23-May-1997	  		  	23-May-1997	  	7727	  	Registered	  	46 Int.
										
	13.	  	A0022/2 017/	  	 ORGANIC SESAME
 GINGER
 VINAIGRETTE
	  	Verm ont	  	23-May-1997	  		  	23-May-1997	  	7730	  	Registered	  	46 Int.
										
	14.	  	A0022/2 013/	  	PIZZA PIE	  	US	  	12-Nov-2002	  	76/465,778	  	12-Oct-2004	  	2893764	  	Registered	  	30 Int.
										
	15.	  	A0022/2 012/	  	 SALADS FOR
 SCHOOLS
	  	US	  	27-Nov-2002	  	76/470,811	  	10-Feb-2004	  	2813952	  	Registered	  	41 Int.
										
	16.	  	A0022/2 011/	  	 SALADS NEVER
 TASTED SO GOOD
	  	US	  	19-Sep-2001	  	76/314,026	  	10-Dec-2002	  	2658786	  	Registered	  	30 Int.
										
	17.	  	A0022/2 010/	  	TUTTI FRUITTI	  	US	  	12-Nov-2002	  	76/465,777	  	07-Sep-2004	  	2882569	  	Registered	  	30 Int.


  

					
			
		  	11	  	Confidential Treatment Requested