This section of the FEDERAL REGISTER

contains editorial corrections of previously

published Presidential, Rule, Proposed Rule,

and Notice documents. These corrections are

prepared by the Office of the Federal

Register. Agency prepared corrections are

issued as signed documents and appear in

the appropriate document categories

elsewhere in the issue.

Corrections Federal Register

25569

Vol. 63, No. 89

Friday, May 8, 1998

DEPARTMENT OF AGRICULTURE

Food and Nutrition Service

7 CFR Parts 210 and 220

RIN 0584-AC38

National School Lunch Program and

School Breakfast Program: Additional

Menu Planning Alternatives

Correction

In proposed rule document 98–11654,

beginning on page 24686, in the issue of

Monday, May 4, 1998, make the

following corrections:

§ 210.10 [Corrected]

1. On page 24702, § 210.10(d) is

corrected to read as follows:

(d) Minimum nutrient levels for

school lunches/food-based menu

planning alternatives.

(1) Traditional food-based menu

planning alternative. For the purposes

of the traditional food-based menu

planning alternative, as provided for in

paragraph (k)(1) of this section, the

following chart provides the minimum

levels, by grade group, for calorie and

nutrient levels for school lunches

offered over a school week:

MINIMUM REQUIREMENTS FOR NUTRIENT LEVELS FOR SCHOOL LUNCHES—TRADITIONAL FOOD-BASED ALTERNATIVE (SCHOOL WEEK AVERAGES)

Nutrients and energy allowances

Minimum requirements Optional

Preschool Grades K–3

Ages 5-8

Grades 4–12

Ages 9 and

older

Grades 7–12

Ages 12 and

older

Energy allowances (calories) ......................................................................................................................................................... 517 663 785 825

Total fat (as a percentage of actual total food energy) ................................................................................................................. (1) (2) (2) (2)

Total saturated fat (as a percentage of actual total food energy) ................................................................................................. (1) (3) (3) (3)

RDA for protein (g) ......................................................................................................................................................................... 7 9 15 16

RDA for calcium (mg) ..................................................................................................................................................................... 267 267 370 400

RDA for Iron (mg) ........................................................................................................................................................................... 3.3 3.3 4.2 4.5

RDA for Vitamin A (RE) ................................................................................................................................................................. 150 200 285 300

RDA for Vitamin C (mg) ................................................................................................................................................................. 14 15 17 18

1The dietary guidelines recommend that after 2 years of age ‘‘* * * children should gradually adopt a diet that, by about 5 years of age, contains no more than 30 percent of calories from

fat.’’ 2 Not to exceed 30 percent over a school week.

3 Less than 10 percent over a school week.

(2)Enhanced food–based menu

planning alternative. For the purposes

of the enhanced food–based menu

planning alternative, as provided for in

paragraph (k)(2) of this section, the

following chart provides the minimum

levels, by grade group, for calorie and

nutrient levels for lunches over a school

week:

MINIMUM REQUIREMENTS FOR NUTRIENT LEVELS FOR SCHOOL LUNCHES—ENHANCED FOOD-BASED ALTERNATIVE (SCHOOL WEEK AVERAGES)

Nutrients and energy allowances

Minimum requirements Optional

Preschool Grades K–6 Grades 7–12 Grades K–3

Energy allowances (calories) ......................................................................................................................................................... 517 664 825 633

Total fat (as a percentage of actual total food energy) ................................................................................................................. (1) (2) (2) (2)

Total saturated fat (as a percentage of actual total food energy) ................................................................................................. (1) (3) (3) (3)

RDA for protein (g) ......................................................................................................................................................................... 7 10 16 9

RDA for calcium (mg) ..................................................................................................................................................................... 267 286 400 267

RDA for Iron (mg) ........................................................................................................................................................................... 3.3 3.5 4.5 3.3

RDA for Vitamin A (RE) ................................................................................................................................................................. 150 224 300 200

RDA for Vitamin C (mg) ................................................................................................................................................................. 14 15 18 15

1The dietary guidelines recommend that after 2 years of age ‘‘* * * children should gradually adopt a diet that, by about 5 years of age, contains no more than 30 percent of calories from

fat.’’ 2 Not to exceed 30 percent over a school week.

3 Less than 10 percent over a school week.
25570 Federal Register / Vol. 63, No. 89 / Friday, May 8, 1998 / Corrections

* * * * *

§ 220.8 [Corrected]

2. On page 24708, in § 220.8(g)(2)(ii),

in the table, the heading, ‘‘Operation

for’’ should read ‘‘Option for’’.

3. On page 24708, in § 220.8(g)(2)(ii),

in the table, in the fourth column under

‘‘Grades K–12’’, in the fifth entry, ‘‘of’’

should read ‘‘or’’.

BILLING CODE 1505-01-D