# . ' 

### •

## ~**~** 

## ANNUAL REPORT for 

## 2007, Please submit this Annual Report of the permitted activities of the preceding year, the permitted activities of the preceding operating year under on or before February 14th, to: 

### NPDES permit AK-G52-0000 for Alaskan seafood processors EPA Region 10 NPDES Permits Unit, OW-130, (See Part IV.C of the Permit, reissued 2001) 1200 Sixth Ave., Seattle, WA 98101
The annual report serves to inform the regulatory agencies of the use and

potential degradation of public water resources by facilities discharging and a copy to pollutants to receiving waters in Alaska under this permit. Please fill in all information. Alaska Department of Environmental Conservation
Attach supplemental information sheets as appropriate. Attn: Air and Water Quality Division, I 555 Cordova Street, Anchorage, AK 99501



### .,... Your specific NPDES Permit 

### no.: ADECNumber AK46E

## 'IQ~(~ 

# in AK-GS2-0082 (Seafood Processor License) )

# ~ 

# FEB I

# ~ ".:
Company Name ICICLE SEAFOODS INC. 

# , ... 

# -**1~~t»** 

# ... I.IS 

## f-"iilC:--- 

# !J Address 4019 21 sT AVENUE WEST Phone 206-282-0988

# ~
i City/State/Zip SEATTLE WASHINGTON 98199 FAX 206-282-7222

Representative JOHN WOODRUFF / VIP PRODUCTION E-mail**iQhnw@icicl~selfoods.com** Managing Company SAME AS ABOVE
Address 4019 21 ST AVENUE WEST Telephone 206 - 282 - 0988 City/State/Zip SEATTLE WASHINGTON 98199 FAX 206 - 282 - 7222 Representative BRYAN FINLEY I VESSEL MGR E-mail**b~i!nf@icicleseafoQds.com** Facility/ Vessel Name PN BERING STAR
Address SAME AS ABOVE Telephone SAME AS ABOVE City/StatelZip SAME AS ABOVE FAX SAME AS ABOVE
Vessel Type and Length 210' SEAFOOD PROCESSING BARGE USCG Vessel Number 597734 

### SUMMARY OF PERIODS OF NONCOMPLIANCE WITH ANY REQUIREMENTS BETWEEN JANUARY 1 AND DECEMBER 31 AND THE REASONS FOR SUCH NONCOMPLIANCE

----- ----- .- - --_.

# '-' ..."",.

# No~Q... 

# tD**Rt~c..{** •

PLEASE PROVIDE THE FOLLOWING INFORMATION IF A MOBILE PROCESSOR OPERATES AND DISCHARGES WITHIN 3 MILES OF SHORE FOR ANY CONTINUOUS 24-HOUR PERIOD OR MORE Date(s) Name of Receiving Water(s) Latitude/Longitude Depth of Discharge Location(s) 

# SEE ATTACHED SPREADSHEETS

This form is provided under the State of Alaska Certification of the permit and OMB Control Numbers 2040-004 and 2040-0110. Page 1 of 2

# ., "

# '-'~**.~** 

### SUMMARY OF PRODUCTION AND DISCHARGE DATA (Table of data may be submitted)

Dates of Type and Amount of Type and Amount of Type and Amount Location
- Operation Raw Product in tbs Finished Product in Ibs of Discharge in Ibs Water Body

JAN 

# SEE ATTACHED TABLE OF DATA

FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC Total Total Days Ibs Ibs Ibs STATEMENT OF ANY CHANGES TO THE NOTICE OF INTENT TO BE COVERED (ESPECIALLY PROCESS CHANGES, PRODUCTION LEVELS, DISCHARGE LOCATION)

L-,

.. _, "._

# . ' 

## \-; 

# 'ttttIl.

SUBMITTALS (attached) Reports of Noncompliance (No Issues of Noncompliance
- 

## 2.C01)
X Table of Production and Discharge Data (in lieu of above section of the Annual Report form) 

### X Sea Surface and Shoreline Monitoring (Part VI.D.) 

### X Date of BMP certification (Part VIA) 

# 2(3167

# ~ .. X Date(s) of Seafloor Monitoring (Part VI.C.)

# No"~~..(J' 2D07 SIGNATURE AND CERTIFICATION

I certify under penalty of law that this document and all attachments were prepared under my direction or supervision in accordance with a system designed to assure that qualified personnel properly gather and evaluate the information submitted. Based on my inquiry of the person or persons who manage the system or those persons directly responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am aware that there are significant penalties for submitting false information, including the possibility of fine and imprisonment for knowing violations.

### Signatf-.~ Title/Company PN BERING STAR GENERAL

### ~.~ MGR. 

# '\ / Print Name

## BRYAN'FINL~ Date 1/1/2008

This form is provided under the State of Alaska Certification of the permit and OMB Control Numbers 2040-004 and 2040-0110. Page 2 of 2

## SUMMARY OF PRODUCTION & DISCHARGE DATA 

## 2007 NPDES ANNUAL REPORT Icicle Seafoods Inc. PN BERING STAR DATE Raw Product (Pounds) Amount of Finished Amount of Discharge

Cumulative b! 5eecies Raw Pounds Finished Pounds Discharged Pounds 

# .) Pacific Cod 9,160,290 5,894,392 3,265,898 Pollock 310,477 288,574 21,903 Misc Flat Fish 3,929 0 3,929 Herring 3.594,980 3.547,840 47,140 Salmon 3,563,014 2,744,079 818,935 

### TOTAL 

### 16,632,690 12,474,885 4,157,805 

### General Permit No. AK
- G52
- 0082 AK Processor Permit No. AK 46E USCG Vessel Number 597734

### NPDES Seafood 

## VESSEL LOCATION LOG 

# 2007

ADEC-DH Seafood General Permit No. AK
- G52
- 0082 Processor License No. AK 46E Icicle Seafoods Inc. PN Bering Star USCG Vessel Number 597734 

### DATE DEPTH OF 

### From To Name of Receiving Waters Latitude I 

### Longitude DISCHARGE 

### 1"C.1/2007 1/5/2007 Dutch Harbor AK (ILLuliuk Bay) 53* 54' .709" N 

### 1166* 30' .387" W 28' 

### ..• /2007 4/1112007 Dutch Harbor AK (ILLuliuk Bay) 53* 54' .709" N 

### 1166* 30' .387" W 28' 

### 1/2212007 4/1112007 Dutch Harbor AK (ILLuliuk Bay) 53* 54' .709" N 

### 1166* 30' .386" W 28' 

### 4/12/2007 5/112007 Dutch Harbor AK (ILLuliuk Bay) (waiting to tow) 53* 54' .708" N 

### 1166* 30' .383" W 

## N/A 5/1/2007 5/4/2007 Towing Towing 

## N/A 5/412007 51712007 Clarks Pt AK (Nushagak Bay) (waiting to tow) 58* 50' .511" N 

### 1158* 34'.377" W 

## N/A 51712007 518/2007 Towing Towing 

## N/A 5/8/2007 5/11/2007 Togiak AK (Anchor Pt) (waiting for season) 58* 56' .740" N 

### 1160* 20'.658" W 20' 

### 5/1212007 5/23/2007 Togiak AK (Anchor Pt) 58* 56' .847" N 

### 1160* 20'. 677" W 20' 

### 5/24/2007 5/25/2007 Towing Towing 

## N/A 5/25/2007 612212007 Clarks Pt AK (Nushagak Bay) (waiting for season) 58* 50' .626" N / 158* 34'.579" W 

## N/A 0612212007 

### 06124/07 Towing Towing 

## N/A 6/24/2007 7/18/2007 Naknek River ("Y") AK 58* 42'.483" N 

### 1157* 14'.479" W 20' 

### 7/18/2007 712112007 Towing Towing 

## N/A**'~1/2007** 

### 9/3/2007 Dutch Harbor AK (ILLuliuk Bay) 53* 54' .708" N 

### 1166* 30' .387" W 

## N/A r1d/2007 

### 121612007 Dutch Harbor, AK (Wide Bay) 53* 56' 63" N 

### 1166* 16' 22" W 

## N/A 12/6/2007 12131/2007 Dutch Harbor AK (ILLuliuk Bay) (End of year) 53* 54' .708" N 

### 1166* 30' .387" W 

## N/A SPECIES PROCESSED 

## _NJ!l>._ Pacific Cod Pollock



# N/A N/A N/A N/A N/A Herring



# N/A N/A N/A Salmon 

# N/A N/A N/A N/A

# \..; 

# ....., ANNUAL REPORT for 

## 2006, Please submit this Annual Report of the pennitted activities of the preceding year, the permitted activities of the preceding operating year under on or before February 14 th
, to: 

### NPDES permit AK-G52-0000 for Alaskan seafood processors EPA Region 10 NPDES Pennits Unit, OW-130, (See Part IV.C of the Pennit, reissued 2001) 1200 Sixth Ave., Seattle, WA 98101 The annual report serves to infonn the regulatory agenCies of the use and

potential degradation of public water resources by facilities discharging and a copy to pollutants to receiving waters in Alaska under this penni!. Please fill in all infonnation. Alaska Department of Environmental Conservation
Attach supplemental infonnation sheets as appropriate. Attn: Air and Water Quality Division, 555 Cordova Street, Anchorage, AK 99501

i 

### Your specific NPDES Permit no.: ADEC Number AK46E AK-G52-0082 (Seafood Processor License)
Company Name ICICLE SEAFOODS INC.
Address 4019 21 ST AVENUE WEST Phone 206·282-0988 City/State/Zip SEATTLE WASHINGTON 98199 FAX 206-282-7222 Representative JOHN WOODRUFF / VIP PRODUCTION E-mail johnw@icicleseafoods.com Managing Company SAME AS ABOVE
Address 4019 21 ST AVENUE WEST Telephone 206 - 282 - 0988 City/State/Zip SEATTLE WASHINGTON 98199 FAX 206 - 282 - 7222 Representative BRYAN FINLEY / VESSEL MGR E-mail b[Yanf@icigleseafood§.com Facility/ Vessel Name PN BERING STAR
Address SAME AS ABOVE Telephone SAME AS ABOVE City/State/Zip SAME AS ABOVE FAX SAME AS ABOVE
Vessel Type and Length 210' SEAFOOD PROCESSING BARGE USCG Vessel Number 597734 

### SUMMARY OF PERIODS OF NONCOMPLIANCE WITH ANY REQUIREMENTS BETWEEN JANUARY 1**ANDDECEMBER31ANDTHEREASONSFORSUCHNONCOMPL~NCE** 

# r**~(C~~~~ ~** 



# .... I 

### /1 

# r FEB I 5 200l ..I 

### I

### "~~ 

# •**~** 

### ',f'r: 

# .' J-
... () '7 :'''' -'., j ( ;/**""~ ,.~;**  

## .".**;t~o** U OFf'lCE OF ce"**\~,::>E M,~_'**  ',-**~,rol1CEMe** NT

..**~-,.-,** --------',- 

## SUBMITTALS (attached) Reporl$ of Noncompliance (No Issues of Noncompliance
- 2005) 

### X Table of Production and Discharge Data 

### (in lieu of above 

### section of the <Annual Report 

### form) X Sea Surface and Shoreline Monitoring (Part VI.D.) , 

### X Date of BMP certification (Part VI.A.) 

### X Date(s) of Seafloor Monitoring (Part VI.C.) 

## SIGNATURE AND CERTIFICATION
I certify 

### under penalty 

### of law 

### that this document and all aUschments were prepared under my direction or supervision In accordance with a system designed to assure that qualified personnel properly gather and evaluate the Information submitted. Based on my inquiry of the**pe~n** 

### or persons who manage the system or those persons directly responsible**.~** .. 

### for gathering the Information, the Information submitted 

### Is, to the best 

### of my 

### knowledge and belief, 

### true, accurate, and < complete. I am aware that there are significant penalties for submitting false Infonnation, Including the possibility of fine 

### and imprisonment for knowing violations.

# s~n.t~~'**~** 

### Title/Company PN BERING STAR GENERAL



# .. MGR.



# -**/~--.** 

### Print Name

# BRYAN~Y**<~)** Date 

# z.-"5 • z.oo"7

.. This,fprm Is provided under the State of Alaska CertifICation of the permH and OMS Control Numbeni2040"()04 and 2040-0110. Page 2 of 2

# \wi 

# v"J

PLEASE PROVIDE THE FOLLOWING INFORMATION IF A MOBILE PROCESSOR OPERATES AND DISCHARGES WITHIN 3 MILES OF SHORE FOR ANY CONTINUOUS 24-HOUR PERIOD OR MORE Date(s) Name of Receiving Water(s) Latitude/Longitude Depth of Discharge Location(s) 

# SEE ATTACHED SPREADSHEETS

I i

This form is provided under the State of Alaska Certification of the permit and OMS Control Numbers 2040-004 and 2040-0110. Page 1 of 2

# '-' ..."" SUMMARY OF PRODUCTION AND DISCHARGE DATA (Table of data may be submitted)
Dates of Type and Amount of Type and Amount of Type and Amount Location
- Operation Raw Product in Ibs Finished Product in Ibs of Discharge in Ibs Water Body
JAN 

## SEE ATTACHED TABLE OF 

## DATA 

## I FEB

MAR APR MAY JUN JUL AUG i SEP OCT NOV
DEC
Total Total Days Ibs Ibs Ibs STATEMENT OF ANY CHANGES TO THE NOTICE OF INTENT TO BE COVERED (ESPECIALLY PROCESS CHANGES, PRODUCTION LEVELS. DISCHARGE LOCATION)

## SUMMARY OF PRODUCTION 

# & DISCHARGE DATA 

# 2006 NPDES ANNUAL REPORT General Permit No. AK
- G52
- 0082 AK Processor Permit No. AK 46E USCG Vessel Number 597734 Icicle Seafoods Inc. PN BERING STAR Date Raw Product (Pounds) Amount of Finished Amount of Discharge Location by
lIIuliuk lIIuliuk lIIuliuk lIIuliuk 

### 1 Dutch Harbor lIIuliuk 

### I Dutch Harbor

- Under TowNaknek River 

### "Y"

1 

### Dutch Harbor

Wide Bay 

### I Dutch Harbor

Cumulative 

### by Species Raw Pounds Finished Pounds Discharged Pounds Pacific Cod 

### 13,274,968 8,551,692 4,723,276 Salmon 

### 3,713,652 2,929,338 784,314 Herring 

### 4,150,711 4,098,572 52,139 Pollock 

### 306,255 266,040 40,215 Misc Flat Fish 

### 2,862 0 2,862 Octopus 

### 14,763 14,755 336 Total 

### 21,463,211 15,860,397 5,603,142 Page 

### 1/1 

# (

(

### NPDES Seafood 

## VESSEL LOCATION LOG 

# 2006 ADEC-DH Seafood General Permit No. AK
- G52
- 0082 Processor license No. AK 46E Icicle Seafoods Inc. PN Bering Star USCG Vessel Number 597734 

## DATE DEPTH OF 

### from 

## TO Name of Receiving Waters Latitude 

## I Longitude DISCHARGE 

### 1/1/2006 1/4/2006 Dutch Harbor AK (Illuliuk Bay) 53* 54' .709" N 

### 1 166* 30' .386" W 28' 

### 1/5/2006 41712006 Dutch Harbor AK (Illuliuk Bay) 53* 54' .709" N 

### 1 166* 30' .386" W 28' 

### 1/2312006 41712006 Dutch Harbor AK (Illuliuk Bay) 53* 54' .709" N 

### 1 166* 30' .386" W 28' 

### 1/5/2006 41712006 Dutch Harbor AK (Illuliuk Bay) 53* 54' .709" N 

### 1166* 30' .386" W 28' 

### 1/5/2006 41712006 Dutch Harbor AK (Illuliuk Bay) 53* 54' ,709" N 

### 1166* 30' .386" W 28' 

### 4/8/2006 4119/2006 Dutch Harbor AK (Illuliuk Bay) (waiting to tow) 53* 54' .709" N 

### 1166* 30' .386" W 

## N/A 4/1912006 412212006 Towing Towing 

## N/A 4/2212006 4/22/2006 ClarKs Pt AK (Nushagak Bay) (waiting to tow) (10 hrs) 58* 50' .597" N 

### 1156* 34'.196" W 

## N/A 4/22/2006 4/2312006 Towing Towing N/A 

### 4/23/2006 5/11/2006 Togiak AK (Anchor Pt) (waiting for season) 58* 56' .909" N 

### 1160* 20',770" W 20' 

### 5/12/2006 5/24/2006 Togiak AK (Anchor Pt) 58* 56' .847" N 

### 1160* 20'.697" W 20' 

### 5/25/2006 5/26/2006 Towing Towing N/A 

### 5/26/2006 6/22/2006 Clarks Pt AK (Nushagak Bay) (waiting for season) 58* 50'.46.1" N 

### 1158* 34'.35.1" W 20' 

### 6/23/2006 6/25/2006 Clarks Pt AK**(Nushag~k** Bay) (Started Salmon) 58* 50'.686" N 

### 1;158* 35.204" W 20' 

### 6/25/2006 6/25/2006 Towing (to Naknek for rest of Salmon season) Towing N/A 

### 6/25/2006 7/16/2006 Naknek"Y" 58* 42' .283" N 

### 1157* 14'. 542" W 20' 

### 7/17/2006 7/20/2006 Towing to Dutch Harbor (for faU Pacific Cod) Towing 

## N/A 7120/2006 7/2312006 Dutch Harbor AK (llLuliuk Bay)(waiting to start P. Cod) 53* 54' .709" N 

### 1166* 30' .388" W 

## N/A 7/24/2006 8/25/2006 Dutch Harbor AK (llltJliuk Bay) 53* 54' .709" N 

### 1166* 30' .388" W 28' 

### 7/2412006 101812006 Dutch Harbor AK (Illuliuk Bay) 53* 54' .709" N 

### 1166* 30' .388" W 28' 

### 10/9/2006 10/18/2006 Dutch Harbor AK (Illuliuk Bay) 53* 54' .709" N 

### 1166* 30' .388" W 

## N/A 10/18/2006 11/2212006 Dutch Harbor, AK (Wide Bay) 53* 56' 63" N 

### 1166* 16' 22" W N/A 

### 11/2212006 12/31/2006 Dutch Harbor AK (Illuliuk Bay) 53* 54' .709" N 

### 1166* 30' .388" W N/A SPECIES PROCESSED 

### N/A. 

# ( Pacific Cod Pollock Octopus Misc. Flat Fish 

# N/A N/A N/A N/A N/A Herring



# N/A N/A Salmon 

# N/A 

# ( Salmon 

# N/A N/A Pollock Pacific Cod 

# N/A N/A N/A

## ANNUAL REPORT for 

## 2005, Please submit this Annual Report of the permitted activities of the preceding year, the permitted activities of the preceding operating year under on or before February 14'h, to: 

### NPDES permit AK-G52-0000 

# ,..,**~** EPA Region 10 

### for Alaskan seafood processors 

# fa**~** NPDES Permits Unit,OW-130,

(See Part IV.C ofthe Permit, reissued 2001)

## ~**~** 

# le.t:rl 

# lilt
. 1. 

# r th Ave., Seattle, WA 98101 

### The ,""",I «p,rt 

### ,eNe' I, 

# '0""" Ihe 

# 'eg""''"' "eoo'
.. "'h:/'" ejil..

# ~/~

potential degradation of public water resources by facilities disc

## ~

# ~ and a**co!2~** to OI.tPLIANCE GION 10 pollutants to receiving waters in Alaska under this permit. Please fill in all AND ENFORCEMENT information. Alaska Department of Environmental Conservation
Attach supplemental information sheets as appropriate. Attn: Air and Water Quality Division, 555 Cordova Street, Anchorage, AK 99501 Your specific NPDES Permit no.: ADEC Number AK46E AK-G52-0082 (Seafood Processor License)
Company Name ICICLE SEAFOODS INC.
Address 4019 21 ST AVENUE WEST Phone 206-282-0988 City/StatelZlp SEATTLE WASHINGTON 98199 FAX 206-282-7222 Representative JOHN WOODRUFF I VIP PRODUCTION E-mail**iohnw@icigl!i!lfi!~afQods.com** -"< ., Managing Company SAME AS ABOVE
Address 4019 21 ST AVENUE WEST Telephone 206 - 282 - 0988 City/StatelZip SEATTLE WASHINGTON 98199 FAX 206 - 282 - 7222 Representative BRYAN FINLEY I VESSEL MGR E-mail b(},anf@iclcleseafQQds.com Facility/Vessel Name PN BERING STAR
Address SAME AS ABOVE Telephone SAME AS ABOVE City/StatelZip SAME AS ABOVE FAX SAME AS ABOVE
Vessel Type and Length 210' SEAFOOD PROCESSING BARGE USCG Vessel Number 597734 SUMMARY OF PERIODS OF NONCOMPLIANCE WITH ANY REQUIREMENTS BETWEEN JANUARY 1 AND DECEMBER 31 AND THE REASONS FOR SUCH NONCOMPLIANCE

- -"," -_. . 

### __ ... -PLEASE PROVIDE THE FOLLOWING INFORMATION IF A MOBILE PROCESSOR OPERATES AND DISCHARGES WITHIN 3 MILES OF SHORE FOR ANY CONTINUOUS 24-HOUR PERIOD OR MORE Dale(s) Name of Receiving Water(s) Latitude/Longitude Depth of Discharge Localion(s) 

# SEE ATTACHED SPREADSHEETS

""""1

This form is provided under the State of Alaska Certification of the permit and OMB Control Numbers 2040-004 and 2040-0110. Page 1 of 2

### ~

## ~ SUMMARY OF PRODUCTION AND DISCHARGE DATA (Table of data may be submitted)

Dates of Type and Amount of Type and Amount of Type and Amount Location
- Operation Raw Product in Ibs Finished Product in Ibs of Discharge in Ibs Water Body

JAN 

## SEE 

## ATTACHED TABLE OF 

## DATA

FEB
MAR
APR
MAY
JUN
JUL
AUG '''"I SEP
OCT
NOV
DEC



# . Total Total Days Ibs Ibs Ibs 

# lami m STATEMENT OF ANY CHANGES TO THE NOTICE OF INTENT TO BE COVERED (ESPECIALLY PROCESS CHANGES, PRODUCTION LEVELS, DISCHARGE LOCATION)**,-,-~** .....**~---** - -,-- ...**-~**

# ..., "'"

SUBMITTALS (attached) Reports of Noncompliance (No Issues of Noncompliance
- 2005) 

### X Table of Production and Discharge Data (in lieu of above section of the Annual Report form) 

### X Sea Surface and Shoreline Monitoring (Part VI.D.) 

### X Date of BMP certification (Part VIA) 

### X Date(s) of Seafloor Monitoring (Part VI.C.) 

### SIGNATURE AND CERTIFICATION

I certify under penalty of law that this document and all attachments were prepared under my direction or supervision in accordance with a system designed to assure that qualified personnel properly gather and evaluate the information 

## .... submitted. Based on my inquiry of the person or persons who manage the system or those persons directly responsible for gathering the information, the information submitted is. to the best of my knowledge and belief. true, accurate, and complete. I am aware that there are significant penalties for submitting false information. including the possibility of fine and imprisonment for knowing violations.



# . Title/Company PN BERING STAR GENERAL --",. 

# "- '-.**.~.**

# ~ Signature MGR.
Print Name BRYAN FINLEY Date I 

# /5/0G

This fonn is provided under the State of Alaska Certification of the permit and OMS Control Numbers 2040-004 and 2040-0110, Page 2 of2

### NPDES Seafood 

## RAW PRODUCT PROCESSED 

## 2005

General Permit No. AK - G52 - 0082 Icicle Seafoods Inc. PN Bering Star DATE Type and Amount of Raw Type 

### & Amount Finished Type and Amount of From To Product in Pounds P·roduct in Pounds Discharge in Pounds 1/01/2005 1/21/2005 

### None 

## o None 

# o None 

### 0 1/22/2005 1/30/2005 

### Opino Crab 

### 945,603 Opilio Clusters 

### 609,600 Gutts I 

### Shells 

### 336,003 1/31/2005 2/02/2005 

### None 

# o None 

# o None 

### 0 210312005 4/14/2005 

### Pacific Cod 

### 7,667,818 H & G 1 

### Round 

### 4,885,297 Heads,Gutts,waste 

### 2.782,521 2/03/2005 4/14/2005 

### Pollock 

### 127,196 Whole Round 

### 107,000 Ground fish waste 

### 20,196 3/17/2005 3/1712005 

### Pacific Cod 

# o Whole Round 

### 14,940 Ground fish waste 

### 14,940 " 4/15/2005 4/29/2005 

### None 

# o None 

# o None 

### 0

4/30/2005 5/08/2005 

### Herring 

### 2,777,200 Whole Round 

### 2,770,680 Ground fish waste 

### 6,520 5/09/2005 6/21/2005 

### None 

# o None 

# o None 

### 0 6/22/2005 7/18/2005 

### Salmon 

### 3,141,939 H&G 

### 2,331,238 Heads,Gutts,waste 

### 810,701 7/19/2005 7/27/2005 

### None. 

## o None 

# o None 

### 0 7/28/2005 10/14/2004 

### Pacific Cod 

### 2,202,064 H&G 

### 1.348,947 Heads, Gutts, waste 

### 853,117 7/28/2005 8/19/2005 

### Pollock 

### 25,986 Whole Round 

### 22,610 Ground fish waste 

### 3,376 9/23/2005 10/14/2005 

### Octopus 

### 11,989 Whole Round 

### 11,837 Ground waste 

### 152 Page 1 of 1 

### ADEC-DH Processor License No. AK 46E USCG Vessel Number 

# 5977l Location by Water Body

ILLuliuk Bay ILLuliuk Bay ILLuliuk Bay ILLuliuk Bay Togiak Bay Nushagak Bay /I.



### Kvichak Bay 

# , ILLuliuk Bay ILLuliuk Bay ILLuliuk Bay

### NPDES Seafood 

## VESSEL LOCATION LOG 

## 2005

General Permit No. AK - G52 - 0082 Icicle Seafoods Inc. PN Bering Star DA-t::, 

### rrom 10 

### Name of Receiving Waters 1/01/2005 1/22/2005 Dutch Harbor AK (lLLuliuk Bay) 112212005 

### 1/30/2005 Dutch Harbor AK (lLLuliuk Bay) 

### 1/30/2005 2/02/2005 Dutch Harbor AK (ILLuliuk Bay) 

### 2/0312005 4/14/2005 Dutch Harbor AK (lLLuliuk Bay) 

### 2/03/2005 4/14/2005 Dutch Harbor AK (lLLuliuk Bay) 

### 3/17/2005 3/17/2005 Dutch Harbor AK (ILLuliuk Bay) 

### 4/15/2005 4/25/2005 Dutch Harbor AK (ILLuliuk Bay) (waiting to tow) 

### 4/25/2005 4/28/2005 Towing 

### 4/28/2005 4/29/2005 Togiak AK (Hagameister) (waiting for season) 

### 4/30/2005 5/08/2005 Jogiak AK (Hagameister) 

### 5/09/2005 5/10/2005 Towing 

### 5/1012005 6/21/2005 Clarks pt AK (Nushagak Bav) (waiting for season) 

### 6/22/2005 7/18/2005 Clarks Pt AK (NushaQak Bay) 

### 7/18/2005 7/1912005 Clarks Pt AK (Nushagak Bav) (waiting to tow) 

### 7/19/2005 7/23/2005 Towing 

### 7/23/2005 7/27/2005 Dutch Harbor AK (ILLuliuk Bav)(waitinCl for season) 

### 7/28/2005 10/14/2005 Dutch Harbor AK (ILLuliuk Bav) 

### 7/28/2005 8/19/2005 Dutch Harbor AK (lLLuliuk Bav) 

### 9/23/2005 10/14/2005 Dutch Harbor AK (ILLuliuk Bav) 

### ADEC-DH Seafood Processor License No. AK 46E USCG Vessel Number 597734 DEPTH OF SPECIES 

### Latitude 

## I Longitude DISCHARGE PROCESSED 

# { 45* 27' 31.6" N 

### 1176* 32' 20.1" W 28' 

# N/A 45* 27' 31.6" N 

### 1176'" 32' 20.1" W 28' 

### Opillo Crab 45* 27' 31.6" N 

### 1176* 32' 20.1" W 28' 

# N/A 45* 27' 31.6" N 

### 1176* 32' 20.1" W 28' 

### Paific Cod 45* 27' 31.6" N 

### 1176* 32' 20.1 "W 28' 

### Pollock 45* 27' 31.6" N 

### 1176* 32' 20.1"W 28' 

### Pacific Cod 45* 27' 31.6" N 

### 1176* 32' 20.1"W N/A 

# N/A Towing N/A 

# N/A 58* 46' 13.8" N 

### 1160" 50' 01.1" W 20' 

# N/A 58* 46' 21.4" N 

### 1160* 49' 95.7" W 20' 

### Herring Towina N/A 

# N/A 58* 50'.46.1" N 

### 1158* 34'.35.1" W 20' 

## N/A 58* 50'.58.2" N 

### /158* 34'.27.4" W 20' 

### Salmon 58* 50'.58.2" N 

### /158* 34'.27.4" W N/A 

## N/A 

# ( TowinCl N/A 

# N/A 53* 54'.711" N 

### /166* 30'.333" W N/A 

# N/A 53* 54'.711" N 

### 1166* 30'.333" W 28' 

### Pacific Cod 53* 54'.711" N 

### 1166* 30'.333" W 28' 

### Pollock 53* 54'.711" N 

### 1166* 30'.333" W 28' 

### Octopus

# .-

ICICLE SEAFOODS, Inc. 

# Product Transfer
From:


## COMPANY: To: 

## COMPANY: 

## I LIC/-i'-

..



## Receipted SAID TO BE: 

# #(

Lbs.



## Received 

## By:

# ~ (\

Date: 

# 3 --/Z-c?)' Time: 

## tv'304-z4/1

### February 11,2011

Compliance & 

### Enforcement Section ADEC-Division of Water 555 Cordova Street Anchorage, Alaska 99501

Certified Mail Receipt # 

### 7010 106000008771 8558 

## RECEIVED 

# fEB 17 201\ DEC OMsk>" of water 

### aueitY m**~** 

### Qtscl1afgeProgra



### Subject: Filing 2010 Icicle Seafoods 

## PN Bering Star Annual Report; APDES General Permit Number: AK-G52-0082
To Whom It 

### May Concern: Enclosed, please fmd 2010 Annual Report for the 

## PN Bering Star; APDES General Permit Number: AK-G52-0082. If you need additional information relating to the annual report; please contact me directly at: (206) 216-0427. IfI am not available, Mike Clutter, Environmental Compliance Officer; can be contacted at: (206) 281-0313. Best Regards,
Lance Wi schier Environmental Compliance Technician Icicle Seafoods, Inc. (206) 216-0427 Fax: (206) 282-7222 

### lancew@icicleseafoods.com Enclosures (2)



### ICICLE SEAFOODS, INC. 40l9-21st Avenue West. Seattle,WA 98199 

### P.O. Box 79003 • Seattle,WA 98119 • Tel: 206-282-D988 • Fax: 206-282-7222

### ICICLE SEAFOODS EXECUTIVE SUMMARY • 1 TABLE OF CONTENTS
EXECUTIVE SUMMARY 3 E XECUTIVE 

### S UMMARY 

### .............................................................................................................................. ............ 3-4 

### METHODOLOGY 5 GRID CONSTRUCTION AND DIVE SPECIFICS ............................................................................................. 5-7 

### DIVERS OBSERVATIONS 8 SURVEY SITE .......................................................................................................................... ......................... 8-14 

### DIVERS OBSERVATIONS 14 OUTFALL LINE .......................................................................................................................... .................... 15-16 

### VOLUME AND AREA MEASUREMENTS 16 COMPLETE SURVEY SITE .......................................................................................................................... ....... 16 

### GENERAL INFORMATION 17 LOCATION AND WEATHER ....................................................................................................................... ....... 17 

### DIAGRAMS 19 DIAGRAMS FOR TEXT .......................................................................................................................... ........ 19-36 

### MAPS 37 BOTTOM ........................................................................................................................ ....................................... 37 

### DEPOSITION PHOTOS 38 SCALED SEAFOOD BYPRODUCT DEPOSITION AS PER PERMIT REQUIREMENTS .......................... 38-38 

### DATA POINT INFORMATION 54 DATA POINT INFORMATION ..................................................................................................................... 44-46 

### MARINE LIFE PHOTOS 47 PHOTOS OF MARINE LIFE OBSERVED IN AREA ..................................................................................... 47-50

### ICICLE SEAFOODS EXECUTIVE SUMMARY • 2 

## ENVIRO-TECH DIVING, INC.



# ICICLE SEAFOODS P/V BERING STAR -- DIVE SURVEY, DUTCH HARBOR, AK.

Tim Jewell DECEMBER 28-30, 2010

DIVER Tim Jewell

____________ __________________

### ICICLE SEAFOODS EXECUTIVE SUMMARY • 3 

# EXECUTIVE SUMMARY

Executive Summary The overall site is in a high stress envir onment due to an excellent exchange of water as well as heavy flushing action due to su rge during storm cycles coupled with the shallowness of the water at the survey site . The outfall location along the northeastern head of Amaknak Island exposes the area to heavy weather conditions including surf that reach heights of over 20 feet. During survey periods, swell conditions were 3 to 5 feet and the energy from this swell was mo ving the dive on the bottom back and forth 1 to 2 feet. The marine life and local fauna in t he survey section are normal for the Dutch Harbor area. There is no real pile; just a light covering in the ar ea of the outfall terminus and the remnants of some of the heavier seafood byproduct has accumulated between the large cobble and rock. Historically seafood discharged has been ground up during the winter storm cycle and that process was ev ident during the survey. Processing was not l occurring during the survey. Total area of continuous coverage for the 2010 survey is 11,711 sq. feet or 0.269 of an acre. Total discontinuous cove rage for the 2010 survey is 1, 842 sq. feet or 0.042 of an acre. Total area both continuous and disconti nuous is 13,554 or 0.311 of an acre. The total area decreased this survey, the lar gest reduction being in the discontinuous coverage area. This figure will fluctuat e based on the weather (storms) and the production seasons. As in the last report, ther e can be no doubt that the storms which arrive in the fall months along with the strong storm surges grind, disburse and transport the seafood byproduct to levels below the permit required threshold measurement levels. Further a vast amount of mixing with t he sand substrate occurs during this storm event which eventually makes calcified bone i ndistinguishable from the sand.

### ICICLE SEAFOODS EXECUTIVE SUMMARY • 4 Some of these fluctuations are due to the continued changing processing seasons as well as the timing of storms and wind direction. The dispersion of the processing byproduct is highly dependent on the weather cycles. The crab rationalization has extended processing times which translates to a shorter time from the end of processing and the beginning of the dive survey. At so me point the regulatory agencies will have to make a determination on where the threshol d is ground mixed waste in the sand substrate.

### ICICLE SEAFOODS METHODOLOGY • 5 

# METHODOLOGY

GRID CONSTRUCTION AND DIVE SPECIFICS The P/V Bering Star’s outfall line is located in Unalaska Bay at the northern tip of Amaknak Island (Diagram1, p. 19). The outfa ll extends in an easterly direction from the shoreline of a spit which forms Du tch Harbor (Diagr am 2, p. 20).

### ICICLE SEAFOODS METHODOLOGY • 6 This survey was conducted using the Alaska General Permit, seafloor monitoring “Tier 2” monitoring parameters. One transect was extended in a due east (magnetic) starting 23’ before the outfall terminus and extending 280’ in front of the outfall. The second transect was extended 120’ to both the north and south (magnetic) direction (240’ total) 90° from the first transect (Diagram 3, p. 21) and 50’ in front of the diffuser.

DIAGRAM 4 . Water depths were taken by the diver from a UATEC SMART PRO dive computer (Diagram 4, p. 6, 22) and converted to mean lower low water (MLLW) for report purposes. Waste depth was ta ken with a hollow slotted PVC probe marked every tenth of a foot for measuring purposes. The pr obes construction ensured the diver could effectively examine the s ubstrate and determine waste c ontent. Closer additional data

### ICICLE SEAFOODS METHODOLOGY • 7 points were taken in areas marked by great er topographic anomalies. This was done at the diver’s discretion depending on the waste present and the extremity of the irregularity. Upon completion of each di ve, divers immediat ely and extensively debriefed on observations made during the dive. A data point matrix (Diagram 5, p. 23) of the bottom topography and waste depths was then constructed. This information was then entered into a PacSoft engineering su rvey software package producing a T-Net, which was used to generate graphs, maps and waste volume measurements. Divers collected data at over 67 separate locations during the survey to insure adequate coverage. Scaled still pictures were taken at five diffe rent locations in the immediate area of the outfall terminus, and these pict ures can be reviewed under the section labeled scaled pictures in this report. Additionally photos were taken of the marine life and bottom which are illustrated on the section labeled Marine life photos. Please note that the bottom depths may vary slightly due to the rounding off of tidal range to the nearest foot and the ability of the diver’s computer to measure depth to an accuracy of +/- 1.0 foot. These depths may vary from the bathyme tric survey depths due to the following conditions: 1. Divers rounded tidal diff erences to the 1⁄4 hour. 2. Divers convert depths off tidal predicti ons for Dutch Harbor and not the actual tide present at the outfall site. 3. Dive computers cannot compensate for swell and wave conditions. 4. When measuring old seaf ood deposition deposits whic h are in the advanced state of decomposition and mixed with the natural s ubstrate determination is difficult and somewhat subjective. This dive site subjectivity comes from t he grinding action of t he surf, seafood waste, mollusk shells, barnacles and other shell matter is ground into a coarse gain particles. These particles when recognizable are count ed as waste however as the grid size diminishes (below a 1⁄4”) and the surfaces ar e ground down by the sur ge, identification is more subjective. 1. Clearly visible seafood byproduct.
• Bones, solids, and waste above the 1⁄2” thickness level as per permit requirements 

### 2. Deposition which is mixed with mud.
• When sampled clearly distinguished waste account for over 50% of the volume of the sample • The sample has a mix layer with a clearly distinguished waste layer below 

### 3. Continuous Gaseous discharge.
• Areas of bottom with a layer of sediment 0.10’ to 0.30’ (1” to 4”) with continuous gas discharge or bubbling • When probed a definitive layer of seafood depos ition is present below the sediment layer 

### 4. Gas discharge or visible indicators of layering when sediment is probed. o When probed a quantity of gas is released
 Sediment is examined to 0.30’ in depth
 Sponginess or layering present when probed o If seafood byproduct is found depth of layer is measured for depth 

###  Sediment is examined to 0.30’ in depth

### ICICLE SEAFOODS DIVER S OBSERVATIONS • 8 

# DIVERS OBSERVATIONS

SURVEY SITE The weather before the survey was turbulent with high winds and surf in the area of the survey. During the survey, the surge from the swell and surf continually moved the diver and his equipment as much as 3 feet even in depths of -35 feet. The Icicle Seafoods outfall extends out from shore in an easterly direction and terminates in a standard tripod diffuser head. A new diffuser wa s installed in 2009 and this diffuser is already heavily covered with marine growth ( Diagram 6, p. 8, 24) . Processing was not occurring during the survey.

### ICICLE SEAFOODS DIVER S OBSERVATIONS • 9 As in the past years the weather continues to change the bottom topography, sometimes filling the shallow ar e with coarse grain sand and at other times stripping the sand away from the rocks. This turbulent su rge is continually shifting the sandy bottom in this area continually grinding both the s eafood deposition and the natural shell in finer particles. The majority of seafood byproduct deposition of continuous is 47 feet aft of the diffuser and extends 105 feet in front of the diffuser (E ast). This coverage extends North 50 feet and to the South 65 feet. Deposition present in front of the terminus is the heavier particulate between large rock co bble (Diagram 7, p. 9, 25).

The topography in the deeper water is a mix of small rock covered with kelp and very course sand. The discontinuous coverage area consists of areas where the heavy surge action has formed the sand into waves one to two feet in height which has small measurable amounts collect at the bottom of the waves (Di agram 8 p. 10, 26). In the discontinuous zone the heavy surf action and bottom surge is grinding these calcified particles with the coarse sand, and in some ar eas deposition is interspersed between the large rocks. The remaining by product, when not mixed with the substrate has settled in areas between large cobble and rocks or the sand waves formed by the wave action.

### ICICLE SEAFOODS DIVER S OBSERVATIONS • 10 All seafood byproduct appears to be crab and finf ish byproduct with 95% of the particles less than .5 inches with the majority of byproduct seen intermixed with the sand and other shell material. In the discontinuous zone there are incident al areas where the seafood byproduct is lodged between some of t he large rocky substrate: however many of these are in under the measurement r equirements of the Alaska general seafood permit (Diagram 9 A & B, p. 10, 27, 28).

In the area of the terminus t here is a small cohesive main pile that diminished as the diver traveled 105 feet to the East which wa s followed by trace amounts. Further to the east there is a discontinuous area of waste from 220 feet East of the diffuser to 270 feet

### ICICLE SEAFOODS DIVER S OBSERVATIONS • 11 East of the diffuser which is 50 feet in wid th and consists of an area of sand waves with waste collected in the hollow abo ve the permit threshold. This waste was in motion as the survey was performed and the wave acti on over the winter months will continue to disperse the deposition. The balance of the survey area has been im pacted by seafood waste, although in trace amounts, below the measuremen t threshold of the Alaska general permit (Diagram 10, p. 11, 29).The area directly to the south of the diffuser is la rge cobble covered with kelp.

The marine life in the area of the outfall terminus is considerably less in the winter months due to the lack of kelp growth during this time of year. In summer a very dense kelp forest extended from a few feet of the terminus to the shoreline and remnants of this kelp forest is still present. Finfish life observed included sculpin, flounder (Diagram 11, p.11, 30). While inspecting the outfall li ne a few rock fish were observed in the area of the reef.

### ICICLE SEAFOODS DIVER S OBSERVATIONS • 12 Numerous different species of starfish and sculpin continue to be observed in the survey area. As in the previous survey numerous giant green anemones ( Anthopleura xanthogrammica) and sea urchins (Diagram 12, p. 12, 31) were observed throughout the survey area along with num erous other anemone species and various snails in the area.

A non-native sponge which is believed to be native to the Priblof Islands was again present in the survey area (Diagram 13, p.12, 32).

### ICICLE SEAFOODS DIVER S OBSERVATIONS • 13 Total area of continuous coverage for the 2010 survey is 11,711 sq. feet or 0.269 of an acre. Total discontinuous cove rage for the 2010 survey is 1, 842 sq. feet or 0.042 of an acre. Total area both continuous and disconti nuous is 13,554 or 0.311 of an acre. The total area decreased this survey, the lar gest reduction being in the discontinuous coverage area. This figure will fluct uate based on the weather (storms) and the production seasons. The majority of the surveyed area showed some type of impact fr om seafood byproduct; however the deposition coverage was below the measurable le vels as defined by the Alaska General NPDES permit. The grinding action of the surf reduces the deposition to sand sized particles, eventually making positive identification impossible from the ground mollusk shells, barnacles and other mari ne debris (Diagram 14 , p. 13, 33).

### ICICLE SEAFOODS DIVER S OBSERVATIONS • 14 

# DIVERS OBSERVATIONS

OUTFALL LINE The seafood discharge line is an eight-inch diameter pipe that extends from shore on an azimuth of 105o true (090°magn etic) and is approximately four hundred feet in length (Diagram 15, p. 14, p. 34).

### ICICLE SEAFOODS DIVER S OBSERVATIONS • 15 The entrance of the outfall line to the bay is in a heavy surf area and transits large rock until the reef edge. The outfall line has a se t of two forty-five degree angles located where the reef drops approximately fifteen fe et and this changes the direction of the outfall line slightly. The terminus of the di scharge line is a new diffuser constructed of heavy wall steel pipe and heavy wall H beam base located at the same location as the previous outfall line at approximately 53o 54'.799" North, 166o 30' 092" West New cathodic protection was installed on bo th the outfall line and the diffuser in the summer of 2009 and is in good condition and still has a few years of useful life remaining (Diagram 16, p. 15, p. 35).

All flanges and connections are in good condition and show no sign of damage (Diagram 17, p. 36)

### ICICLE SEAFOODS VOLUME AND AREA MEASUREMENTS • 16 

# VOLUME AND AREA MEASUREMENTS

COMPLETE SURVEY SITE
Continuous Coverage
152’ X 115’= 17,480 sq. ft X .67 =11,711 sq. ft. ÷ 43,560 (Acre) = 0.269 acre 

## Discontinuous Coverage 50’ X 55’ = 2,750 sq. ft X .67 = 1,842 sq. ft. ÷ 43,560 (Acre) = 0.042 acre 

## TOTAL COVERAGE 11,711 sq. ft. = 0.268 acre 1,842 sq. ft. = 0.042 acre TOTAL COVERAGE 13, 554 sq. ft. = 0.311 acre MAXIMUM DEPTH 0.40 feet

### ICICLE SEAFOODS GENERAL INFORMATION • 17 

# GENERAL INFORMATION

LOCATION AND WEATHER
FACILITY LOCATION Dutch Harbor, AK. 55o 54’.796" North 166o 30’.337" West SURVEY DATE December 27-29, 2010
WATER AND WEATHER CONDITIONS The wave conditions in the area of this outfall line are varied and severe, ranging from calm to waves to the height of twent y-five feet. The direction of the wind throughout the season varies to all points of the compass with a tendency for northerly gales and storms in the winter to southerly gales in the summer. Heavy surf in the survey site is common during the winter storms . Heights of tides in this location vary from -1.4’ to + 4.5’ with the estimated tidal current at 1.0 knots in an almost north south direction. During heavy storm conditions bot tom currents are estimated to move in excess of 3 knots. The diver in previous years during dive operations has experienced heavy weather and was unable to maintain positi on due to current and surge conditions. The wave and current action appears to be doi ng an excellent job of dispersing the residual byproduct at this location.

### ICICLE SEAFOODS DIAGRAMS • 18 

# DIAGRAMS

DIAGRAMS FOR TEXT DIAGRAM 1 SURVEY LOCATION DIAGRAM 2 OUTFALL LOCATION DIAGRAM 3 TRANSECT CONFIGURATION DIAGRAM 4 DIVER COMPUTER DIAGRAM 5 DATA POINT MATRIX DIAGRAM 6 DIFFUSER DIAGRAM 7 WASTE AT DIFFUSER DIAGRAM 8 WASTE IN SAND WAVES DIAGRAM 9A TRACE COVERAGE DIAGRAM 9B TRACE COVERAGE DIAGRAM 10 WASTE BETWEEN ROCKS DIAGRAM 11 FLAT FISH DIAGRAM 12 ANENOME DIAGRAM 13 SPONGE DIAGRAM 14 MIXED WASTE DIAGRAM 15 OUTFALL LOCATION DIAGRAM 16 ZINC DIAGRAM 17 PIPE FLANGE

### ICICLE SEAFOODS DIAGRAMS • 19

### ICICLE SEAFOODS DIAGRAMS • 20

### ICICLE SEAFOODS DIAGRAMS • 21 Diagram 3

### ICICLE SEAFOODS DIAGRAMS • 22 

## DIAGRAM 4

### ICICLE SEAFOODS DIAGRAMS • 23 DIAGRAM 5

### ICICLE SEAFOODS DIAGRAMS • 24

### ICICLE SEAFOODS DIAGRAMS • 25

### ICICLE SEAFOODS DIAGRAMS • 26

### ICICLE SEAFOODS DIAGRAMS • 27

### ICICLE SEAFOODS DIAGRAMS • 28

### ICICLE SEAFOODS DIAGRAMS • 29

### ICICLE SEAFOODS DIAGRAMS • 30

### ICICLE SEAFOODS DIAGRAMS • 31

### ICICLE SEAFOODS DIAGRAMS • 32

### ICICLE SEAFOODS DIAGRAMS • 33

### ICICLE SEAFOODS DIAGRAMS • 34

### ICICLE SEAFOODS DIAGRAMS • 35 .

### ICICLE SEAFOODS DIAGRAMS • 36

### ICICLE SEAFOODS MAPS • 37 

# MAPS

BOTTOM MAP (HISTORIC DATA) TRANSECT DIAGRAM WITH DEPSITION DEPTHS TRANSECT DIAGRAM WITH WATER DEPTHS

. DATA POINT INFORMATION IS PROVIDED IN THE SECTION LABELED DATA POINT INFORMATION.

### ICICLE SEAFOODS DEPOSITION PHOTOS • 38 

# DEPOSITION PHOTOS

SCALED SEAFOOD BYPRODUCT DEPOSITION AS PER PERMIT REQUIREMENTS

### ICICLE SEAFOODS DEPOSITION PHOTOS • 39

### ICICLE SEAFOODS DEPOSITION PHOTOS • 40- -- -

### ICICLE SEAFOODS DEPOSITION PHOTOS • 41

### ICICLE SEAFOODS DEPOSITION PHOTOS • 42PH

### ICICLE SEAFOODS DEPOSITION PHOTOS • 43

### ICICLE SEAFOODS DEPOSITION PHOTOS • 44

### ICICLE SEAFOODS DEPOSITION PHOTOS • 45

### ICICLE SEAFOODS DEPOSITION PHOTOS • 46

### ICICLE SEAFOODS DEPOSITION PHOTOS • 47

### ICICLE SEAFOODS DEPOSITION PHOTOS • 48IIlID_-N

### ICICLE SEAFOODS DEPOSITION PHOTOS • 49

### ICICLE SEAFOODS DEPOSITION PHOTOS • 50

### ICICLE SEAFOODS DEPOSITION PHOTOS • 51

### ICICLE SEAFOODS DEPOSITION PHOTOS • 52

### ICICLE SEAFOODS DEPOSITION PHOTOS • 53

### ICICLE SEAFOODS DEPOSITION PHOTOS • 54

### ICICLE SEAFOODS DA TA POINT INFORMATION • 55 

# DATA POINT INFORMATION

DATA POINT INFORMATION

### ICICLE SEAFOODS DA TA POINT INFORMATION • 56 ICICLE SEAFOODS DUTCH HARBOR, ALASKA DECEMBER 28
‐ 29, 2010 NORTH EAST MEASURE DEPTH 100 0 0 0.1
‐ 30 101 0 5 0.3
‐ 30 102 0 10 0.2
‐ 30 103 0 15 0.4
‐ 30 104 0 20 0.2
‐ 30 105 0 30 0.2
‐ 30 106 0 40 0.1
‐ 31 107 0 50 0.3
‐ 32 108 0 60 0.05
‐ 32 109 0 70 0.05
‐ 33 110 0 80 0.05
‐ 35 DISCONT 111 0 90 0.05
‐ 35 DISCONT 112 0 105 0.05
‐ 35 DISCONT 113 0 120 0
‐ 35 TRACE 114 0 140 0
‐ 35 TRACE 115 0 160 0
‐ 36 TRACE 116 0 180 0
‐ 37 TRACE 117 0 200 0
‐ 38 TRACE 118 0 220 0.05
‐ 39 DISCONT 119 0 240 0.05
‐ 39 DISCONT 120 0 260 0.1
‐ 40 DISCONT 121 0 270 0.05
‐ 40 DISCONT 122 0 300 0
‐ 42 TRACE 123 0 320 0
‐ 43 TRACE 124 0 340 0
‐ 43 TRACE 125 0 360 0
‐ 43 TRACE 126 0 ‐ 20 0.2
‐ 27 127 0 ‐ 30 0.05
‐ 26 128 0 ‐ 47 0.05
‐ 27 129 0 ‐ 60 0
‐ 25 TRACE 130 0 ‐ 80 0
‐ 25 TRACE 131 5 50 0.2
‐ 31 132 10 50 0.2
‐ 31 133 20 50 0.3
‐ 31 134 30 50 0.1
‐ 32 135 40 50 0.05
‐ 33 136 50 50 0.05
‐ 34 DIS

### ICICLE SEAFOODS DA TA POINT INFORMATION • 57 137 60 50 0
‐ 34 Trace 138 70 50 0
‐ 34 Trace 139 80 50 0
‐ 35 Trace 140 90 50 0
‐ 35 Trace 141 100 50 0
‐ 35 Trace 142 120 50 0
‐ 35 Dis 143 140 50 0
‐ 36 Dis 144 160 50 0
‐ 37 Dis 145 180 50 0
‐ 38 Trace 146 200 50 0
‐ 38 Trace 147 220 50 0
‐ 38 Trace 148 240 50 0
‐ 38 Trace 149 260 50 0
‐ 38 Trace 150 280 50 0
‐ 38 Trace 151 300 50 0
‐ 38 Trace 152 ‐ 5 50 0.2
‐ 31 153 ‐ 10 50 0.2
‐ 31 154 ‐ 20 50 0.3
‐ 32 155 ‐ 30 50 0.3
‐ 32 156 ‐ 40 50 0.2
‐ 32 157 ‐ 50 50 0.1
‐ 32 158 ‐ 65 50 0.05
‐ 32 159 ‐ 70 50 0
‐ 32 TRACE 160 ‐ 80 50 0
‐ 33 TRACE 161 ‐ 100 50 0
‐ 33 TRACE 162 ‐ 120 50 0
‐ 33 Trace 163 ‐ 140 50 0
‐ 33 Trace 164 ‐ 160 50 0
‐ 34 Trace 165 ‐ 180 50 0
‐ 34 Trace 166 0 ‐ 13 0.1
‐ 26 diffuser con n ection 167 0 ‐ 22 0.2
‐ 26 pipe connection

### ICICLE SEAFOODS MARINE LIFE PHOTOS • 58

### ICICLE SEAFOODS MARINE LIFE PHOTOS • 59 

# MARINE LIFE PHOTOS

PHOTOS OF MARINE LIFE OBSERVED IN AREA

### ICICLE SEAFOODS MARINE LIFE PHOTOS • 60

### ICICLE SEAFOODS MARINE LIFE PHOTOS • 61

### ICICLE SEAFOODS MARINE LIFE PHOTOS • 62

### ICICLE SEAFOODS MARINE LIFE PHOTOS • 63

### ICICLE SEAFOODS MARINE LIFE PHOTOS • 64

### ICICLE SEAFOODS MARINE LIFE PHOTOS • 65

### ICICLE SEAFOODS MARINE LIFE PHOTOS • 66

### ICICLE SEAFOODS MARINE LIFE PHOTOS • 67

## ANNUAL REPORT for 

## 2010, Please submit this Annual Report of the permitted**activ~ies** of the preceding year, the permitted activities of the preceding operating year under on or before February 14 th

, to : 

### NPDES permit AK-G52-0000 

### for Alaskan seafood processors EPA Region 10 NPDES Permits Unit, OW-130, (See Part IV.C of the Permit, reissued 2001) 1200 Sixth Ave., Seattle, WA 98101
The annual report serves to inform the regulatory agencies ofthe use and and a cooy to

potential degradation of public water resources by facilities discharging pollutants to receiving waters in Alaska under this permit. Please fill In all information. Alaska Department of Environmental Conservation
Attach supplemental information sheets as appropriate. Attn : Air and Water Quality Division

. 555 Cordova Street, Anchorage, AK 99501
Your specific NPOES Permit no.: ADEC Number AK46E AK-G52-0082 (Seafood Processor License)
Company Name ICICLE SEAFOODS INC.
Address 401921 sT AVENUE WEST Phone 206-282-0988 City/State/Zip SEATILE WASHINGTON 98199 FAX 206-282-7222 Representative JOHN WOODRUFF / VIP PRODUCTION E-mail johnw@icicleseafQods

. com Managing Company SAME AS ABOVE
Address 401921 sT AVENUE WEST Telephone 206 - 282 - 0988 City/StatelZip SEATILE WASHINGTON 98199 FAX 206 - 282 - 7222 Representative BRYAN FINLEY / VESSELMGR E-mail brYanf@icicleseafoods.com Facility/ Vessel Name PN BERING STAR
Address SAME AS ABOVE Telephone SAME AS ABOVE City/State/Zip SAME AS ABOVE FAX SAME AS ABOVE
Vessel Type and Length 210' SEAFOOD PROCESSING BARGE USCG Vessel Number 597734 SUMMARY OF PERIODS OF NONCOMPLIANCE WITH ANY REQUIREMENTS BETWEEN JANUARY 1 AND DECEMBER 31 AND THE REASONS FOR SUCH NONCOMPLIANCE



## - - -._- - 

# - - -- -**---- ~~**  ....... 

## -- --.-. - - . - - _. _ . _-PLEASE PROVIDE THE FOLLOWING INFORMATION IF A MOBILE PROCESSOR OPERATES AND DISCHARGES WITHIN 3 MILES OF SHORE FOR ANY CONTINUOUS 24·HOUR PERIOD OR MORE
Date(s) Name of Receiving Water(s) Latitude/Longitude Depth of Discharge Location(s) 

# SEE ATTACHED SPREADSHEETS

This form is provided under the State of Alaska Certification of the permit and OMS Control Numbers 2040-004 and 2040-0110. Page 1 of 2

### SUMMARY OF PRODUCTION AND DISCHARGE DATA (Table of data may be submitted)

Dates of Type and Amount of Type and Amount of Type and Amount Location
- Operation Raw Product in Ibs Finished Product in Ibs of Discharge in Ibs Water Body

JAN 

## SEE ATTACHED TABLE OF 

## DATA

FEB 

### MAR APR MAY
JUN
JUL 

### AUG SEP
OCT
NOV
DEC
Total Total Days Ibs Ibs Ibs STATEMENT OF ANY CHANGES TO THE NOTICE OF INTENT TO BE COVERED (ESPECIALLY PROCESS CHANGES, PRODUCTION LEVELS, DISCHARGE LOCATION)

### SUBMITTALS (attached) Reports of Noncompliance 

### X Table of Production and Discharge Data (in lieu of above section of the Annual Report form) 

### X Sea Surface and Shoreline Monitoring (Part VI.D.) 

### X Date of BMP certification (Part VIA) June 26,2010 

### X Date(s) of Seafloor Monitoring (Part VI,C.) December 2010 

### SIGNATURE AND CERTIFICATION

I certify under penalty of law that this document and all attachments were prepared under my direction or supervision in accordance with a system designed to assure that qualified personnel properly gather and evaluate the information submitted. Based on my inquiry ofthe person or persons who manage the system or those persons directly responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am aware that there are significant penalties for submitting false information, including the possibility of fine and imprisonment for knowing violations.



### S;9 

# C .

-=--**~** '-2l Title/Company 

### PN BERING STAR GENERAL

### ~**~**

# ~

\,/

# ""~( MGR.
Print Name

## BRYANFINL~ 

# .-/ Date 1/25/2011

This form is provided under the State of Alaska Certification of the permit and OMB Control Numbers 2040-004 and 2040-0110. Page 2 of 2

### NPDES Seafood 

## RAW PRODUCT PROCESSED 

# 2010

General Permit No. AK
- G52
- 0082 Icicle Seafoods Inc. PN Bering Star DATE Type and Amount of Raw Type 

### & Amount Finished Type and Amount of From To Product in Pounds Product in Pounds Discharge in Pounds 1/1/2010 1/2/2010 

### NO PROCESSING 1/3/2010 3/25/2010 

### Pacific Cod 8,024,041 

### H 

### & G 1 

### Round 5,078,713 Heads,Gutts,waste 2,945,328 2/1/2010 3/25/2010 

### Pollock 70,888 

### Whole Round 69,160 Ground fish waste 1,728 1/3/2010 3/25/2010 

### Misc Flat Fish 29 

### Whole Round 

# o Ground fish waste 29 3/26/2010 5/14/2010 

### NO PROCESSING 5/14/2010 5/25/2010 

### Herring 3,201,740 

### Whole Round 3,184,620 Ground fish waste 52,385 5/2612010 6/15/2010 

### NO PROCESSING 6/16/2010 6/16/2010 

### Salmon 2,259 

### H 

### & G 1,335 Heads,Gutts,waste 924 6/17/2010 6/21/2010 

### NO PROCESSING 6/22/2010 7/14/2010 

### Salmon 3,340,932 

### H 

### & G 2,590,373 Heads,Gutts,waste 653,714 7/15/2010 12131/2010 

### NO PROCESSING Cumulative by Species FINISHED DISCHARGED 

### RAW POUNDS POUNDS POUNDS 

### Pacific Cod 8,024,041 

### Pacific Cod 5,078,713 

### P.Cod Waste 2,945,328 

### Pollock 70,888 

### Pollock 69,160 

### Pollock Waste 1,728 

### Misc Flat Fish 29 

### Misc

. Flat Fish 

# o Flat Fish Waste 29 

### Herring 3,201,740 

### Herring 3,184,620 

### Herring Waste 52,385 

### Salmon 3,343,191 

### Salmon 2,591,708 

### Salmon Waste 654,638 

### TOTAL 

### 14,639,889 10,924,201 3,654,108 Page 1 of 1 ADEC-DH Processor License No. AK 46E USCG Vessel Number 

### 597734 Location by Water Body ILLuliuk Bay ILLuliuk Bay ILLuliuk Bay ILLuliuk Bay ILLuliuk Bay,Nushagak BaY,Togiak Bay 

### Togiak Bay Kvichak Bay, Nushagak River Nushagak River Nushagak River, Kvichak Bay Kvichak Bay Kvichak Bay, ILLuliuk Bay,Wide Bay

### NPDES Seafood 

## VESSEL LOCATION LOG 2010 ADEC-DH Seafood General Permit No. AK - G52 - 0082 Processor License No. AK 46E Icicle Seafoods Inc. PN Bering Star USCG Vessel Number 597734 

### DATE DEPTH OF**~rom** 

### To Name of Receiving Waters Latitude I 

### Longitude DISCHARGE 1/1/2010 1/3/2010 ILLuliuk Bay (waiting for season) 53* 54'.78" N 1166* 30'.000" W 

### 28' 1/3/2010 3/25/2010 ILLuliuk Bay 53* 54'.78" N 1166* 30'.000" W 

### 28' 2/1/2010 3/25/2010 ILLuliuk Bay 53* 54'.78" N 1166* 30'

. 000" W 

### 28' 3/26/2010 4/26/2010 ILLuliuk Bay (waiting to tow) 53* 54'.78" N 1166* 30'.000" W 

## N/A 4/26/2010 4/30/2010 Towing Towing 

## N/A 4/30/2010 5/10/2010 Nushagak Bay (picking up crew) 59* 01.825' N /158* 28.487' W 

## N/A 5/10/2010 5/10/2010 Towing Towing 

## N/A 5/10/2010 5/14/2010 Togiak Bay (waiting for Herring Season to open) 58* 56.222 " N 1160* 20

. 885" W 

## N/A 5/14/2010 5/25/2010 Anchor Point, Togiak Bay 58* 55 .645' N 1160* 20.340' W 

### 12' 5/26/2010 5/26/2010 Towing Towing 

## N/A 5/26/2010 5/27/2010 Nushagak Bay (waiting to tow closer to Dillingham) 58* 50.487' N 1158* 35.227' W 

## N/A 5/28/2010 5/28/2010 Towing Towing 

## N/A 5/28/2010 6/16/2010 Nushagak River (right outside Dillingham) (waiting for crew) 59* 01.819' N 1158* 28.495' W 

## N/A 6/16/2010 6/16/2010 Towing (to Clarks Point) Towing 

## N/A 6/16/2010 6/16/2010 Nushagak Bay (Clarks Point) 58* 50.392' N 1158* 35.472' W 

### 12' 6/16/2010 6/18/2010 Nushagak Bay (Clarks Point) (waitingto tow) 58* 50.393' N 1158* 35.470' W 

## N/A 6/18/2010 6/18/2010 Towing (to Kvichak Bay) Towing 

## N/A 6/18/2010 6/21/2010 Kvichak BaX (waiting for Salmon) 58* 42.283' N 1157* 14.651' W 

## N/A 6/22/2010 7/14/2010 Kvichak Bay 58* 42.479' N 1157* 14.772' W 

### 12' 7/14/2010 7/18/2009 Kvichak Bay (waiting to tow) 58* 42

. 524' N 1157* 14.651' W 

## N/A 7/18/2010 7/21/2010 Towing Towing 

## N/A 7/21/2010 8/1/2010 ILLuliuk Bay 53* 54'.78" N 1166* 30'.000" W 

## N/A 8/1/2010 12117/2010 UnAlaska Bay "Wide Bay" 

## N/A 12/17/2010 12/31/2010 ILLuliuk Bay 53* 54'

. 78" N 1166* 30'.000" W 

## N/A Page 1 of 1

SPECIES PROCESSED 

## NfA Pacific Cod Pollock



## N/A N/A N/A N/A N/A Herring 

## N/A N/A N/A N/A N/A Salmon 

## N/A N/A N/A Salmon 

## N/A N/A N/A N/A N/AIcicle Seafoods, Inc P/V Bering Star Permit Number: AK- G52-0082

Summary of Non-Compliance 

### & Dally Grinder and Waste Conveyance System Inspection logs Grind size exceeding W' in any dimension ranged from 1% for (26-days); and 2-3% for (37-days); and was observed to be in 100% compliance for (14-days). The grinder line-up employed by the Bering Star during 2010; consisted ofthe following:

Four-stage process, which includes a 1 st grind of seafood waste going through an Autio with 

### 5/8/1 hole plate attachment, and then the waste goes through a 2 nd grind through an Autio with 

### Yz/l hole plate attachment, then is subjected to a third stage where the waste goes down into a Vaughan Chopper with a 4-pronged disintegrator tool attachment. During the 4th and final stage of the grinding process; the seafood waste goes through a Franklin Miller and then is discharged. Salmon: Four-stage process, which includes a 1 st grind of seafoo1d waste going through an Autio with 

### Yz /I hole plate attachment, and then the waste goes through a 2 nd grind through an Autio with 

### 3/8/1 hole plate attachment, then is subjected to a third stage where the waste goes down into a Vaughan Chopper with a 

### 3/8/1 hole-plate cutting attachment. During the 4th and final stage of the grinding process; the seafood waste goes through a Franklin Miller and then is discharged. We have recently purchased two new Autio grinders at a cost of $45,000.00, and we plan to have them on-line later this year. This would ultimately enable another stage of grinding to the existing system, and has the potential to improve our results moving forward. We have tried various configurations of our grinding equipment, and will continue to brainstorm and implement ideas to improve the grind-size resulting from our process. We maintain a rigorous preventative maintenance program on the grinding equipment aboard the Bering Star, and will continue to maintain this program. This maintenance includes inspecting the cutting blades and hole-plates several times throughout the processing day, and clearing debris from the equipment if identified. Blades and hole-plates are changed daily, and often times these are changed more than once daily. We will continue to strive for better compliance in 2011 with our current line-up, and we will continue to utilize Best Management Practices such as sharpening and/or replacing blades more frequently. Until better best available technology (BAT) becomes available, achieving 100% compliance with the 

### Yz" in all dimension requirement will continue to be a challenge.Icicle Seafoods, Inc P/V Bering Star Permit Number: AK- GS2-0082


### Summary of Daily Sea Surface and Shoreline Monitoring January 

### 1 st

- December 

### 31 st 2010

All daily sea surface and dally shoreline monitoring was conducted as required by the permit, and there are no non-compliance events to report. The Quality Assurance Manager was responsible for performing this monitoring and maintaining the daily logs, and she conducted the actual monitoring, or assigned another Q.A. personnel member to complete monitoring under her direction. The Vessel Manager reviewed all logs and signed upon completion of his review. In conducting the sea surface monitoring during 2010; the observer made no positive identification of residues or any other contamination exceeding the 100 foot mixing zone. On various occasions; species were identified around the area adjacent to the vessel, such as Stellar Sea Lions and Stellar's Eiders. These species were never observed to be feeding from the seafood discharge; were left undisturbed by the presence of the vessel, and appeared to be active and healthy. Shoreline monitoring was conducted by walking around a 300 foot radius of the vessel when docked, and no non-compliance occurrences were observed. It should be noted that for a good portion of 2010; the vessel was anchored at a distance too far from shore to reasonably conduct shoreline monitoring. All logs are kept aboard the vessel, and can be made available to ADEC upon request.