[Federal Register Volume 60, Number 36 (Thursday, February 23, 1995)]
[Corrections]
[Page 10150]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: X95-110223]



                                                    VOL. 60, NO. 36

                                        Thursday, February 23, 1995

Federal Register / Vol. 60, No. 23 / Thursday, February 23, 1995 /
 Corrections
[[Page 10150]]

      
      
      
      

DEPARTMENT OF AGRICULTURE

Food and Consumer Service

7 CFR Parts 210 and 220

RIN 0584-AB94


National School Lunch Program and School Breakfast Program: 
Compliance With the Dietary Guidelines for Americans and Food-Based 
Menu Systems

      

Correction

    In proposed rule document 95-2044 beginning on page 5514 in the 
issue of Friday, January 27, 1995 make the following corrections:


Sec. 210.10  [Corrected]

    1. On page 5520, in Sec. 210.10(c)(1), the Minimum Quantities 
table, should read as set forth below:

--------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                   MINIMUM QUANTITIES                                                                   
---------------------------------------------------------------------------------------------------------------------------------------------------------
                                                           REQUIRED FOR                                                                  OPTION FOR     
--------------------------------------------------------------------------------------------------------------------------------------------------------
                                                  AGES 1-2              PRESCHOOL            GRADES K-6            GRADES 7-12           GRADES K-3     
--------------------------------------------------------------------------------------------------------------------------------------------------------
MEAL COMPONENT:                                                                                                                                         
    MILK..................................  6 OUNCES............  6 OUNCES............  8 OUNCES............  8 OUNCES............  8 OUNCES.           
    MEAT OR MEAT ALTERNATE................  1 OUNCE.............  1\1/2\ OUNCES.......  2 OUNCES............  2 OUNCES............  1\1/2\ OUNCES.      
    FRUITS AND VEGETABLES.................  \1/2\ CUP...........  \1/2\ CUP...........  \3/4\ CUP PLUS        1 CUP...............  \3/4\ CUP.          
                                                                                         ADDITIONAL \1/2\                                               
                                                                                         CUP OVER A WEEK.                                               
    GRAINS AND BREADS.....................  5 SERVINGS PER WEEK-- 8 SERVINGS PER WEEK-- 12 SERVINGS PER       15 SERVINGS PER       10 SERVINGS PER WEEK-
                                             MINIMUM OF \1/2\      MINIMUM OF 1 PER      WEEK--MINIMUM OF 1    WEEK--MINIMUM OF 1    MINIMUM OF 1 PER   
                                             PER DAY.\1\           DAY.\1\               PER DAY.\1\\2\        PER DAY.\1\\2\        DAY.\1\\2\         
--------------------------------------------------------------------------------------------------------------------------------------------------------
\1\FOR THE PURPOSES OF THIS CHART, WEEK EQUALS FIVE DAYS.                                                                                               
\2\UP TO ONE GRAINS/BREADS SERVING PER DAY MAY BE A DESSERT.                                                                                            

Sec. 220.8  [Corrected]

    2. On page 5521, in Sec. 220.8(a)(1), in the Minimum Quantities 
table, in the ``Milk (Fluid)'' servings, ``Ages 1-2'' reads ``1\1/2\'' 
should read ``1/2''.

BILLING CODE 1505-01-D