# Official Journal L 34/2014

| | ISSN 1977-0677
  doi:10.3000/19770677.L_2014.034.eng |
| --- | --- |
| Official Journal
  of the European Union | L 34 |
| | |
| English edition | Legislation | Volume 575 February 2014 |

ISSN 1977-0677

doi:10.3000/19770677.L_2014.034.eng

Official Journal

of the European Union

L 34

English edition

Legislation

Volume 575 February 2014

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| Contents | | II   Non-legislative acts | page |
| --- | --- | --- | --- |
| | | REGULATIONS |
| | * | Commission Implementing Regulation (EU) No 101/2014 of 4 February 2014 concerning the authorisation of L-tyrosine as a feed additive for all animal species (
  1
  ) | 1 |
| | * | Commission Implementing Regulation (EU) No 102/2014 of 4 February 2014 amending Council Regulation (EC) No 872/2004 concerning further restrictive measures in relation to Liberia | 4 |
| | | Commission Implementing Regulation (EU) No 103/2014 of 4 February 2014 establishing the standard import values for determining the entry price of certain fruit and vegetables | 6 |

Contents

II   Non-legislative acts

page

REGULATIONS

*

Commission Implementing Regulation (EU) No 101/2014 of 4 February 2014 concerning the authorisation of L-tyrosine as a feed additive for all animal species (
  1
  )

1

1

*

Commission Implementing Regulation (EU) No 102/2014 of 4 February 2014 amending Council Regulation (EC) No 872/2004 concerning further restrictive measures in relation to Liberia

4

Commission Implementing Regulation (EU) No 103/2014 of 4 February 2014 establishing the standard import values for determining the entry price of certain fruit and vegetables

6

| | |
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| | (1)   Text with EEA relevance |

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(1)   Text with EEA relevance

1

| EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
  The titles of all other Acts are printed in bold type and preceded by an asterisk. |
| --- | --- |

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

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II Non-legislative acts

REGULATIONS

| 5.2.2014 | EN | Official Journal of the European Union | L 34/1 |
| --- | --- | --- | --- |

5.2.2014

EN

Official Journal of the European Union

L 34/1

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COMMISSION IMPLEMENTING REGULATION (EU) No 101/2014

of 4 February 2014

concerning the authorisation of L-tyrosine as a feed additive for all animal species

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,

Whereas:

| (1) | Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation. |
| --- | --- |

(1)

Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such authorisation.

| (2) | In accordance with Article 7 of Regulation (EC) No 1831/2003 an application was submitted for the authorisation of L-tyrosine as a feed additive in the functional group ‘amino acids, their salts and analogues’. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003. |
| --- | --- |

(2)

In accordance with Article 7 of Regulation (EC) No 1831/2003 an application was submitted for the authorisation of L-tyrosine as a feed additive in the functional group ‘amino acids, their salts and analogues’. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.

| (3) | That application concerns the authorisation of L-tyrosine as a feed additive for all animal species, to be classified in the additive category ‘nutritional additives’. |
| --- | --- |

(3)

That application concerns the authorisation of L-tyrosine as a feed additive for all animal species, to be classified in the additive category ‘nutritional additives’.

| (4) | The European Food Safety Authority (‘the Authority’) concluded in its opinion of 20 June 2013 (2) that, under the proposed conditions of use, L-tyrosine does not have an adverse effect on animal health, human health or the environment and that it may be considered efficacious to contribute to the requirements for sulphur-containing amino acids in all animal species. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additive in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003. |
| --- | --- |

(4)

The European Food Safety Authority (‘the Authority’) concluded in its opinion of 20 June 2013 (2) that, under the proposed conditions of use, L-tyrosine does not have an adverse effect on animal health, human health or the environment and that it may be considered efficacious to contribute to the requirements for sulphur-containing amino acids in all animal species. The Authority does not consider that there is a need for specific requirements of post-market monitoring. It also verified the report on the method of analysis of the feed additive in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.

| (5) | The assessment of that substance shows that the conditions for authorisation, provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of that substance should be authorised, as specified in the Annex to this Regulation. |
| --- | --- |

(5)

The assessment of that substance shows that the conditions for authorisation, provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of that substance should be authorised, as specified in the Annex to this Regulation.

| (6) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
| --- | --- |

(6)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

The substance specified in the Annex, belonging to the additive category ‘nutritional additives’ and to the functional group ‘amino acids, their salts and analogues’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 4 February 2014.

For the Commission

The President

José Manuel BARROSO

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(1)  
  OJ L 268, 18.10.2003, p. 29.

1

(2)  
  EFSA Journal 2013; 11(7):3310.

2

EFSA Journal

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ANNEX

| Identification number of the additive | Name of the holder of authorisation | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maxi-mum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| mg/kg complete feed with a moisture content of 12 % |
| Category of nutritional additives. Functional group: amino acids, their salts and analogues |
| 3c401 | — | L-tyrosine | | Additive composition

  Powder produced by hydrolysis of keratin from poultry feathers with a minimum L-tyrosine content of 95 % |

Identification number of the additive

Name of the holder of authorisation

Additive

Composition, chemical formula, description, analytical method

Species or category of animal

Maxi-mum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

mg/kg complete feed with a moisture content of 12 %

Category of nutritional additives. Functional group: amino acids, their salts and analogues

3c401

—

L-tyrosine

Additive composition

Powder produced by hydrolysis of keratin from poultry feathers with a minimum L-tyrosine content of 95 %

| | Characterisation of the active substance

  IUPAC name: (2S)-2-amino-3-(4-hydroxyphenyl)propanoic acid
  CAS number: 60-18-4
  Chemical formula: C9H11NO3 |
| --- | --- |

Characterisation of the active substance

IUPAC name: (2S)-2-amino-3-(4-hydroxyphenyl)propanoic acid

CAS number: 60-18-4

Chemical formula: C9H11NO3

| | Analytical methods
   (1)

  For the determination of L-tyrosine in the feed additive:
  Titrimetry, European Pharmacopoeia (Ph. Eur. 6.0, method 01/2008-1161).
  For the determination of L-tyrosine in premixtures, compound feed and feed materials:
  Ion exchange chromatography method with post-column derivatisation and photometric detection: Commission Regulation (EC) No 152/2009 (2) (Annex III, F). |
| --- | --- |

Analytical methods
   (1)

For the determination of L-tyrosine in the feed additive:

Titrimetry, European Pharmacopoeia (Ph. Eur. 6.0, method 01/2008-1161).

For the determination of L-tyrosine in premixtures, compound feed and feed materials:

Ion exchange chromatography method with post-column derivatisation and photometric detection: Commission Regulation (EC) No 152/2009 (2) (Annex III, F).

All species

—

—

—

| 1. | For user safety: breathing protection, safety glasses and gloves should be worn during handling. |
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1.

For user safety: breathing protection, safety glasses and gloves should be worn during handling.

| 2. | The instructions of use shall include a recommendation that the content of L-tyrosine does not exceed 5 g/kg complete feed with a moisture content of 12 % for food-producing animals and 15 g/kg complete feed with a moisture content of 12 % for non-food-producing animals. |
| --- | --- |

2.

The instructions of use shall include a recommendation that the content of L-tyrosine does not exceed 5 g/kg complete feed with a moisture content of 12 % for food-producing animals and 15 g/kg complete feed with a moisture content of 12 % for non-food-producing animals.

25 February 2024

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(1)  Details of the analytical methods are available at the following address of the Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/authorisation/evaluation_reports/Pages/index.aspx

(2)  
  OJ L 54, 26.2.2009, p. 1.

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| 5.2.2014 | EN | Official Journal of the European Union | L 34/4 |
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5.2.2014

EN

Official Journal of the European Union

L 34/4

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COMMISSION IMPLEMENTING REGULATION (EU) No 102/2014

of 4 February 2014

amending Council Regulation (EC) No 872/2004 concerning further restrictive measures in relation to Liberia

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 872/2004 of 29 April 2004 concerning further restrictive measures in relation to Liberia (1), and in particular Article 11(a) thereof,

Whereas:

| (1) | Annex I to Regulation (EC) No 872/2004 lists the natural and legal persons, bodies and entities covered by the freezing of funds and economic resources under that Regulation. |
| --- | --- |

(1)

Annex I to Regulation (EC) No 872/2004 lists the natural and legal persons, bodies and entities covered by the freezing of funds and economic resources under that Regulation.

| (2) | On 23 December 2013, the Sanctions Committee of the United Nations Security Council established pursuant to resolution 1521 (2003) concerning Liberia decided to remove one person from the list of persons, groups and entities to whom the freezing of funds and economic resources should apply. |
| --- | --- |

(2)

On 23 December 2013, the Sanctions Committee of the United Nations Security Council established pursuant to resolution 1521 (2003) concerning Liberia decided to remove one person from the list of persons, groups and entities to whom the freezing of funds and economic resources should apply.

| (3) | Annex I should therefore be amended accordingly, |
| --- | --- |

(3)

Annex I should therefore be amended accordingly,

HAS ADOPTED THIS REGULATION:

Article 1

Annex I to Regulation (EC) No 872/2004 is hereby amended as set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in the Member States in accordance with the Treaties.

Done at Brussels, 4 February 2014.

For the Commission, On behalf of the President,

the Head of the Service for Foreign Policy Instruments

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(1)  
  OJ L 162, 30.4.2004, p. 32.

1

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ANNEX

Annex I to Regulation (EC) 872/2004 is amended as follows:

The following entry is deleted:

‘Benoni Urey. Date of birth: 22.6.1957. Passports: (a) Liberian diplomatic passport: D-00148399, (b) Commissioner of Maritime Passport: D/002356. Other information: former Commissioner of Maritime Affairs of Liberia.’

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| 5.2.2014 | EN | Official Journal of the European Union | L 34/6 |
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5.2.2014

EN

Official Journal of the European Union

L 34/6

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COMMISSION IMPLEMENTING REGULATION (EU) No 103/2014

of 4 February 2014

establishing the standard import values for determining the entry price of certain fruit and vegetables

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),

Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,

Whereas:

| (1) | Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto. |
| --- | --- |

(1)

Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

| (2) | The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union, |
| --- | --- |

(2)

The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

HAS ADOPTED THIS REGULATION:

Article 1

The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 4 February 2014.

For the Commission, On behalf of the President,

Jerzy PLEWA

Director-General for Agriculture and Rural Development

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(1)  
  OJ L 299, 16.11.2007, p. 1.

1

(2)  
  OJ L 157, 15.6.2011, p. 1.

2

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ANNEX

Standard import values for determining the entry price of certain fruit and vegetables

| (EUR/100 kg) |
| --- |
| CN code | Third country code (1) | Standard import value |
| 0702 00 00 | IL | 85,7 |
| MA | 50,3 |
| SN | 151,7 |
| TN | 94,8 |
| TR | 90,4 |
| ZZ | 94,6 |
| 0707 00 05 | TR | 124,0 |
| ZZ | 124,0 |
| 0709 91 00 | EG | 91,5 |
| ZZ | 91,5 |
| 0709 93 10 | MA | 50,3 |
| TR | 132,6 |
| ZZ | 91,5 |
| 0805 10 20 | EG | 46,2 |
| IL | 67,0 |
| MA | 54,0 |
| TN | 48,3 |
| TR | 70,5 |
| ZZ | 57,2 |
| 0805 20 10 | IL | 125,9 |
| MA | 64,5 |
| ZZ | 95,2 |
| 0805 20 30 , 0805 20 50 , 0805 20 70 , 0805 20 90 | CN | 60,8 |
| EG | 21,7 |
| IL | 141,7 |
| JM | 118,0 |
| KR | 144,2 |
| MA | 116,7 |
| TR | 67,3 |
| ZZ | 95,8 |
| 0805 50 10 | TR | 68,5 |
| ZZ | 68,5 |
| 0808 10 80 | CA | 92,6 |
| CN | 73,1 |
| MK | 28,7 |
| US | 224,1 |
| ZZ | 104,6 |
| 0808 30 90 | CN | 46,0 |
| TR | 131,9 |
| US | 133,5 |
| ZA | 99,5 |
| ZZ | 102,7 |

(EUR/100 kg)

CN code

Third country code (1)

Standard import value

0702 00 00

IL

85,7

MA

50,3

SN

151,7

TN

94,8

TR

90,4

ZZ

94,6

0707 00 05

TR

124,0

ZZ

124,0

0709 91 00

EG

91,5

ZZ

91,5

0709 93 10

MA

50,3

TR

132,6

ZZ

91,5

0805 10 20

EG

46,2

IL

67,0

MA

54,0

TN

48,3

TR

70,5

ZZ

57,2

0805 20 10

IL

125,9

MA

64,5

ZZ

95,2

0805 20 30 , 0805 20 50 , 0805 20 70 , 0805 20 90

CN

60,8

EG

21,7

IL

141,7

JM

118,0

KR

144,2

MA

116,7

TR

67,3

ZZ

95,8

0805 50 10

TR

68,5

ZZ

68,5

0808 10 80

CA

92,6

CN

73,1

MK

28,7

US

224,1

ZZ

104,6

0808 30 90

CN

46,0

TR

131,9

US

133,5

ZA

99,5

ZZ

102,7

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(1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘
  ZZ
  ’ stands for ‘of other origin’.

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