# Official Journal L 57/3 Ma

| | ISSN 1725-2555 |
| --- | --- |
| Official Journal
  of the European Union | L 57 |
| | |
| English edition | Legislation | Volume 483 March 2005 |

ISSN 1725-2555

Official Journal

of the European Union

L 57

English edition

Legislation

Volume 483 March 2005

---

| Contents | | I   Acts whose publication is obligatory | page |
| --- | --- | --- | --- |
| | | Commission Regulation (EC) No 357/2005 of 2 March 2005 establishing the standard import values for determining the entry price of certain fruit and vegetables | 1 |
| | * | Commission Regulation (EC) No 358/2005 of 2 March 2005 concerning the authorisations without a time limit of certain additives and the authorisation of new uses of additives already authorised in feedingstuffs (
  1
  ) | 3 |
| | * | Commission Regulation (EC) No 359/2005 of 2 March 2005 amending Regulation (EC) No 94/2002 laying down detailed rules for applying Council Regulation (EC) No 2826/2000 on information and promotion actions for agricultural products on the internal market | 13 |
| | * | Commission Regulation (EC) No 360/2005 of 2 March 2005 opening public sales of wine alcohol for use as bioethanol in the Community | 15 |
| | * | Commission Directive 2005/16/EC of 2 March 2005 amending Annexes I to V to Council Directive 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community | 19 |
| | * | Commission Directive 2005/17/EC of 2 March 2005 amending certain provisions of Directive 92/105/EEC concerning plant passports | 23 |
| | * | Commission Directive 2005/18/EC of 2 March 2005 amending Directive 2001/32/EC as regards certain protected zones exposed to particular plant health risks in the Community | 25 |

Contents

I   Acts whose publication is obligatory

page

Commission Regulation (EC) No 357/2005 of 2 March 2005 establishing the standard import values for determining the entry price of certain fruit and vegetables

1

*

Commission Regulation (EC) No 358/2005 of 2 March 2005 concerning the authorisations without a time limit of certain additives and the authorisation of new uses of additives already authorised in feedingstuffs (
  1
  )

1

3

*

Commission Regulation (EC) No 359/2005 of 2 March 2005 amending Regulation (EC) No 94/2002 laying down detailed rules for applying Council Regulation (EC) No 2826/2000 on information and promotion actions for agricultural products on the internal market

13

*

Commission Regulation (EC) No 360/2005 of 2 March 2005 opening public sales of wine alcohol for use as bioethanol in the Community

15

*

Commission Directive 2005/16/EC of 2 March 2005 amending Annexes I to V to Council Directive 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community

19

*

Commission Directive 2005/17/EC of 2 March 2005 amending certain provisions of Directive 92/105/EEC concerning plant passports

23

*

Commission Directive 2005/18/EC of 2 March 2005 amending Directive 2001/32/EC as regards certain protected zones exposed to particular plant health risks in the Community

25

| | | Corrigenda |
| --- | --- | --- |
| | * | Corrigendum to Commission Regulation (EC) No 908/2004 of 29 April 2004 adapting several regulations concerning the common organisation of the market in wine by reason of the accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia to the European Union ( OJ L 163, 30.4.2004 ) | 28 |

Corrigenda

*

Corrigendum to Commission Regulation (EC) No 908/2004 of 29 April 2004 adapting several regulations concerning the common organisation of the market in wine by reason of the accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia to the European Union ( OJ L 163, 30.4.2004 )

28

| | |
| --- | --- |
| | (1)   Text with EEA relevance |

---

(1)   Text with EEA relevance

1

| EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
  The titles of all other Acts are printed in bold type and preceded by an asterisk. |
| --- | --- |

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

---

I Acts whose publication is obligatory

| 3.3.2005 | EN | Official Journal of the European Union | L 57/1 |
| --- | --- | --- | --- |

3.3.2005

EN

Official Journal of the European Union

L 57/1

---

COMMISSION REGULATION (EC) No 357/2005

of 2 March 2005

establishing the standard import values for determining the entry price of certain fruit and vegetables

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Commission Regulation (EC) No 3223/94 of 21 December 1994 on detailed rules for the application of the import arrangements for fruit and vegetables (1), and in particular Article 4(1) thereof,

Whereas:

| (1) | Regulation (EC) No 3223/94 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in the Annex thereto. |
| --- | --- |

(1)

Regulation (EC) No 3223/94 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in the Annex thereto.

| (2) | In compliance with the above criteria, the standard import values must be fixed at the levels set out in the Annex to this Regulation, |
| --- | --- |

(2)

In compliance with the above criteria, the standard import values must be fixed at the levels set out in the Annex to this Regulation,

HAS ADOPTED THIS REGULATION:

Article 1

The standard import values referred to in Article 4 of Regulation (EC) No 3223/94 shall be fixed as indicated in the Annex hereto.

Article 2

This Regulation shall enter into force on 3 March 2005.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 2 March 2005.

For the Commission

J. M. SILVA RODRÍGUEZ

Director-General for Agriculture and Rural Development

---

(1)  
  OJ L 337, 24.12.1994, p. 66. Regulation as last amended by Regulation (EC) No 1947/2002 (OJ L 299, 1.11.2002, p. 17).

1

---

ANNEX

to Commission Regulation of 2 March 2005 establishing the standard import values for determining the entry price of certain fruit and vegetables

| (EUR/100 kg) |
| --- |
| CN code | Third country code (1) | Standard import value |
| 0702 00 00 | 052 | 106,3 |
| 204 | 66,7 |
| 212 | 135,3 |
| 624 | 203,0 |
| 999 | 127,8 |
| 0707 00 05 | 052 | 169,5 |
| 068 | 154,4 |
| 204 | 132,4 |
| 220 | 230,6 |
| 999 | 171,7 |
| 0709 10 00 | 220 | 28,9 |
| 999 | 28,9 |
| 0709 90 70 | 052 | 160,1 |
| 204 | 151,3 |
| 999 | 155,7 |
| 0805 10 20 | 052 | 57,6 |
| 204 | 49,8 |
| 212 | 51,3 |
| 220 | 53,6 |
| 421 | 41,6 |
| 624 | 64,0 |
| 999 | 53,0 |
| 0805 50 10 | 052 | 57,0 |
| 220 | 76,3 |
| 624 | 67,1 |
| 999 | 66,8 |
| 0808 10 80 | 388 | 98,1 |
| 400 | 116,7 |
| 404 | 121,8 |
| 512 | 102,3 |
| 524 | 56,8 |
| 528 | 82,5 |
| 720 | 75,8 |
| 999 | 93,4 |
| 0808 20 50 | 052 | 208,3 |
| 388 | 74,9 |
| 400 | 92,1 |
| 512 | 85,3 |
| 528 | 66,6 |
| 720 | 45,1 |
| 999 | 95,4 |

(EUR/100 kg)

CN code

Third country code (1)

Standard import value

0702 00 00

052

106,3

204

66,7

212

135,3

624

203,0

999

127,8

0707 00 05

052

169,5

068

154,4

204

132,4

220

230,6

999

171,7

0709 10 00

220

28,9

999

28,9

0709 90 70

052

160,1

204

151,3

999

155,7

0805 10 20

052

57,6

204

49,8

212

51,3

220

53,6

421

41,6

624

64,0

999

53,0

0805 50 10

052

57,0

220

76,3

624

67,1

999

66,8

0808 10 80

388

98,1

400

116,7

404

121,8

512

102,3

524

56,8

528

82,5

720

75,8

999

93,4

0808 20 50

052

208,3

388

74,9

400

92,1

512

85,3

528

66,6

720

45,1

999

95,4

---

(1)  Country nomenclature as fixed by Commission Regulation (EC) No 2081/2003 (OJ L 313, 28.11.2003, p. 11). Code ‘
  999
  ’ stands for ‘of other origin’.

---

| 3.3.2005 | EN | Official Journal of the European Union | L 57/3 |
| --- | --- | --- | --- |

3.3.2005

EN

Official Journal of the European Union

L 57/3

---

COMMISSION REGULATION (EC) No 358/2005

of 2 March 2005

concerning the authorisations without a time limit of certain additives and the authorisation of new uses of additives already authorised in feedingstuffs

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs (1), and in particular Articles 3 and 9d(1) and 9e(1) thereof,

Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (2), and in particular Article 25 thereof,

Whereas:

| (1) | Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition in the European Union. |
| --- | --- |

(1)

Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition in the European Union.

| (2) | Article 25 of Regulation (EC) No 1831/2003 lays down the transitional measures for applications for authorisation of feed additives submitted in accordance with Directive 70/524/EEC before the date of application of that Regulation. |
| --- | --- |

(2)

Article 25 of Regulation (EC) No 1831/2003 lays down the transitional measures for applications for authorisation of feed additives submitted in accordance with Directive 70/524/EEC before the date of application of that Regulation.

| (3) | The applications for authorisation of additives listed in the annexes to this Regulation were submitted before the date of application of Regulation (EC) No 1831/2003. |
| --- | --- |

(3)

The applications for authorisation of additives listed in the annexes to this Regulation were submitted before the date of application of Regulation (EC) No 1831/2003.

| (4) | Initial comments by Member States on these applications were issued under Article 4(4) of Directive 70/524/EEC and have been forwarded to the Commission before the date of application of Regulation (EC) No 1831/2003. Such applications therefore shall continue to be treated in accordance with Article 4 of Directive 70/524/EEC. |
| --- | --- |

(4)

Initial comments by Member States on these applications were issued under Article 4(4) of Directive 70/524/EEC and have been forwarded to the Commission before the date of application of Regulation (EC) No 1831/2003. Such applications therefore shall continue to be treated in accordance with Article 4 of Directive 70/524/EEC.

| (5) | The use of the enzyme preparation of alpha-amylase and endo-1,3(4)-beta-glucanase produced by Bacillus amyloliquefaciens (DSM 9553) was provisionally authorised, for the first time, for chickens for fattening, by Commission Regulation (EC) No 654/2000 (3). |
| --- | --- |

(5)

The use of the enzyme preparation of alpha-amylase and endo-1,3(4)-beta-glucanase produced by Bacillus amyloliquefaciens (DSM 9553) was provisionally authorised, for the first time, for chickens for fattening, by Commission Regulation (EC) No 654/2000 (3).

| (6) | New data were submitted in support of the application for authorisation without a time limit of this enzyme preparation. |
| --- | --- |

(6)

New data were submitted in support of the application for authorisation without a time limit of this enzyme preparation.

| (7) | The European Food Safety Authority (EFSA) delivered a favourable opinion on the toxin producing potential of the micro-organism producing this enzyme preparation dated 15 September 2004. |
| --- | --- |

(7)

The European Food Safety Authority (EFSA) delivered a favourable opinion on the toxin producing potential of the micro-organism producing this enzyme preparation dated 15 September 2004.

| (8) | The assessment shows that the conditions laid down in Article 3a of Directive 70/524/EEC for such authorisation are satisfied. |
| --- | --- |

(8)

The assessment shows that the conditions laid down in Article 3a of Directive 70/524/EEC for such authorisation are satisfied.

| (9) | The use of the enzyme preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (CBS 592.94), alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), bacillolysin produced by Bacillus amyloliquefaciens (DSM 9554) and endo-1,4-beta-xylanase produced by Trichoderma viride (NIBH FERM BP 4842) was provisionally authorised, for chickens for fattening, by Commission Regulation (EC) No 2437/2000 (4). |
| --- | --- |

(9)

The use of the enzyme preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (CBS 592.94), alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), bacillolysin produced by Bacillus amyloliquefaciens (DSM 9554) and endo-1,4-beta-xylanase produced by Trichoderma viride (NIBH FERM BP 4842) was provisionally authorised, for chickens for fattening, by Commission Regulation (EC) No 2437/2000 (4).

| (10) | New data were submitted in support of the application for authorisation without a time limit of this enzyme preparation. |
| --- | --- |

(10)

New data were submitted in support of the application for authorisation without a time limit of this enzyme preparation.

| (11) | The assessment shows that the conditions laid down in Article 3a of Directive 70/524/EEC for such authorisation are satisfied. |
| --- | --- |

(11)

The assessment shows that the conditions laid down in Article 3a of Directive 70/524/EEC for such authorisation are satisfied.

| (12) | The use of the enzyme preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (CBS 592.94), alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553) and endo-1,4-beta-xylanase produced by Trichoderma viride (NIBH FERM BP 4842) was provisionally authorised, for chickens for fattening, by Commission Regulation (EC) No 2437/2000. |
| --- | --- |

(12)

The use of the enzyme preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (CBS 592.94), alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553) and endo-1,4-beta-xylanase produced by Trichoderma viride (NIBH FERM BP 4842) was provisionally authorised, for chickens for fattening, by Commission Regulation (EC) No 2437/2000.

| (13) | New data were submitted in support of the application for authorisation without a time limit of this enzyme preparation. |
| --- | --- |

(13)

New data were submitted in support of the application for authorisation without a time limit of this enzyme preparation.

| (14) | The assessment shows that the conditions laid down in Article 3a of Directive 70/524/EEC for such authorisation are satisfied. |
| --- | --- |

(14)

The assessment shows that the conditions laid down in Article 3a of Directive 70/524/EEC for such authorisation are satisfied.

| (15) | The use of the enzyme preparation of endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (CBS 357.94) was provisionally authorised for the first time for chickens for fattening, by Commission Regulation (EC) No 1436/98 (5). |
| --- | --- |

(15)

The use of the enzyme preparation of endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (CBS 357.94) was provisionally authorised for the first time for chickens for fattening, by Commission Regulation (EC) No 1436/98 (5).

| (16) | New data were submitted in support of the application for authorisation without a time limit of this enzyme preparation. |
| --- | --- |

(16)

New data were submitted in support of the application for authorisation without a time limit of this enzyme preparation.

| (17) | The assessment shows that the conditions laid down in Article 3a of Directive 70/524/EEC for such authorisation are satisfied. |
| --- | --- |

(17)

The assessment shows that the conditions laid down in Article 3a of Directive 70/524/EEC for such authorisation are satisfied.

| (18) | Accordingly, the use of those four enzyme preparations as specified in Annex I, should be authorised without a time limit. |
| --- | --- |

(18)

Accordingly, the use of those four enzyme preparations as specified in Annex I, should be authorised without a time limit.

| (19) | The use of the substance ‘tartrazine’ was provisionally authorised, as colourant for grain-eating ornamental birds and small rodents, by Commission Regulation (EC) No 2697/2000 (6). |
| --- | --- |

(19)

The use of the substance ‘tartrazine’ was provisionally authorised, as colourant for grain-eating ornamental birds and small rodents, by Commission Regulation (EC) No 2697/2000 (6).

| (20) | New data were submitted in support of the application for authorisation without a time limit of this colourant. |
| --- | --- |

(20)

New data were submitted in support of the application for authorisation without a time limit of this colourant.

| (21) | The assessment shows that the conditions laid down in Article 3a of Directive 70/524/EEC for such authorisation are satisfied. |
| --- | --- |

(21)

The assessment shows that the conditions laid down in Article 3a of Directive 70/524/EEC for such authorisation are satisfied.

| (22) | The use of the substance ‘sunset yellow FCF’, was provisionally authorised, as colourant, for grain-eating ornamental birds and small rodents, by Regulation (EC) No 2697/2000. |
| --- | --- |

(22)

The use of the substance ‘sunset yellow FCF’, was provisionally authorised, as colourant, for grain-eating ornamental birds and small rodents, by Regulation (EC) No 2697/2000.

| (23) | New data were submitted in support of the application for authorisation without a time limit of this colourant. |
| --- | --- |

(23)

New data were submitted in support of the application for authorisation without a time limit of this colourant.

| (24) | The assessment shows that the conditions laid down in Article 3a of Directive 70/524/EEC for such authorisation are satisfied. |
| --- | --- |

(24)

The assessment shows that the conditions laid down in Article 3a of Directive 70/524/EEC for such authorisation are satisfied.

| (25) | The use of the substance ‘patent blue V’, was provisionally authorised, as colourant, for grain-eating ornamental birds and small rodents, by Regulation (EC) No 2697/2000. |
| --- | --- |

(25)

The use of the substance ‘patent blue V’, was provisionally authorised, as colourant, for grain-eating ornamental birds and small rodents, by Regulation (EC) No 2697/2000.

| (26) | New data were submitted in support of the application for authorisation without a time limit of this colourant. |
| --- | --- |

(26)

New data were submitted in support of the application for authorisation without a time limit of this colourant.

| (27) | The assessment shows that the conditions laid down in Article 3a of Directive 70/524/EEC for such authorisation are satisfied. |
| --- | --- |

(27)

The assessment shows that the conditions laid down in Article 3a of Directive 70/524/EEC for such authorisation are satisfied.

| (28) | The use of the substance chlorophyll copper complex was provisionally authorised as coulourant, for grain-eating ornamental birds and small rodents, by Regulation (EC) No 2697/2000. |
| --- | --- |

(28)

The use of the substance chlorophyll copper complex was provisionally authorised as coulourant, for grain-eating ornamental birds and small rodents, by Regulation (EC) No 2697/2000.

| (29) | New data were submitted in support of the application for authorisation without a time limit of this colourant. |
| --- | --- |

(29)

New data were submitted in support of the application for authorisation without a time limit of this colourant.

| (30) | The assessment shows that the conditions laid down in Article 3a of Directive 70/524/EEC for such authorisation are satisfied. |
| --- | --- |

(30)

The assessment shows that the conditions laid down in Article 3a of Directive 70/524/EEC for such authorisation are satisfied.

| (31) | Accordingly, the use of those four colourants as specified in Annex II, should be authorised without a time limit. |
| --- | --- |

(31)

Accordingly, the use of those four colourants as specified in Annex II, should be authorised without a time limit.

| (32) | The use of the enzyme preparation of endo-1(4)-beta- xylanase produced by Bacillus subtilis (LMG-15136) is authorised for chickens for fattening without a time limit by Commission Regulation (EC) No 1259/2004 (7), and provisionally for piglets by Commission Regulation (EC) No 937/2001 (8), for turkeys for fattening by Commission Regulation (EC) No 2188/2002 (9), and for pigs for fattening by Commission Regulation (EC) No 261/2003 (10). |
| --- | --- |

(32)

The use of the enzyme preparation of endo-1(4)-beta- xylanase produced by Bacillus subtilis (LMG-15136) is authorised for chickens for fattening without a time limit by Commission Regulation (EC) No 1259/2004 (7), and provisionally for piglets by Commission Regulation (EC) No 937/2001 (8), for turkeys for fattening by Commission Regulation (EC) No 2188/2002 (9), and for pigs for fattening by Commission Regulation (EC) No 261/2003 (10).

| (33) | New data were submitted in support of an application to extend the authorisation of the use of this enzyme preparation to laying hens. |
| --- | --- |

(33)

New data were submitted in support of an application to extend the authorisation of the use of this enzyme preparation to laying hens.

| (34) | The European Food Safety Authority (EFSA) has delivered an opinion on the use of this preparation which concludes that it does not present a risk for this additional animal category, under the conditions set out in Annex III to this Regulation. |
| --- | --- |

(34)

The European Food Safety Authority (EFSA) has delivered an opinion on the use of this preparation which concludes that it does not present a risk for this additional animal category, under the conditions set out in Annex III to this Regulation.

| (35) | The assessment shows that the conditions laid down in Article 9e(1) of Directive 70/524/EEC for an authorisation of such preparation for that use have been satisfied. |
| --- | --- |

(35)

The assessment shows that the conditions laid down in Article 9e(1) of Directive 70/524/EEC for an authorisation of such preparation for that use have been satisfied.

| (36) | The use of the enzyme preparation of 3-phytase produced by Trichoderma reesei (CBS 528.94) is authorised for chickens for fattening by Commission Regulation (EC) No 418/2001 (11). |
| --- | --- |

(36)

The use of the enzyme preparation of 3-phytase produced by Trichoderma reesei (CBS 528.94) is authorised for chickens for fattening by Commission Regulation (EC) No 418/2001 (11).

| (37) | New data were submitted in support of an application to extend the authorisation of the use of this enzyme preparation to turkeys for fattening and sows. |
| --- | --- |

(37)

New data were submitted in support of an application to extend the authorisation of the use of this enzyme preparation to turkeys for fattening and sows.

| (38) | The European Food Safety Authority (EFSA) has delivered an opinion on the use of this preparation which concludes that it do not present a risk for these additional animal categories, under the conditions set out in Annex III to this Regulation. |
| --- | --- |

(38)

The European Food Safety Authority (EFSA) has delivered an opinion on the use of this preparation which concludes that it do not present a risk for these additional animal categories, under the conditions set out in Annex III to this Regulation.

| (39) | Accordingly, the use of these two enzyme preparations as specified in Annex III, should be provisionally authorised for four years. |
| --- | --- |

(39)

Accordingly, the use of these two enzyme preparations as specified in Annex III, should be provisionally authorised for four years.

| (40) | The use of the micro-organism preparation of Enterococcus faecium is authorised for calves without a time limit by Commission Regulation (EC) No 1288/2004 (12) and provisionally until 30 June 2004, for chickens for fattening, piglets, pigs for fattening, sows, and cattle for fattening by Commission Regulation (EC) No 866/1999 (13). |
| --- | --- |

(40)

The use of the micro-organism preparation of Enterococcus faecium is authorised for calves without a time limit by Commission Regulation (EC) No 1288/2004 (12) and provisionally until 30 June 2004, for chickens for fattening, piglets, pigs for fattening, sows, and cattle for fattening by Commission Regulation (EC) No 866/1999 (13).

| (41) | New data were submitted in support of an application to extend the authorisation of the use of this micro-organism preparation to dogs and cats. |
| --- | --- |

(41)

New data were submitted in support of an application to extend the authorisation of the use of this micro-organism preparation to dogs and cats.

| (42) | The European Food Safety Authority (EFSA) has delivered an opinion on the use of this preparation which concludes that it does not present a risk for this additional animal category, under the conditions set out in Annex IV to this Regulation. |
| --- | --- |

(42)

The European Food Safety Authority (EFSA) has delivered an opinion on the use of this preparation which concludes that it does not present a risk for this additional animal category, under the conditions set out in Annex IV to this Regulation.

| (43) | The assessment shows that the conditions laid down in Article 9e(1) of Directive 70/524/EEC for an authorisation of such preparation for that use have been satisfied. |
| --- | --- |

(43)

The assessment shows that the conditions laid down in Article 9e(1) of Directive 70/524/EEC for an authorisation of such preparation for that use have been satisfied.

| (44) | Accordingly, the use of this micro-organism preparation as specified in Annex IV, should be provisionally authorised for four years. |
| --- | --- |

(44)

Accordingly, the use of this micro-organism preparation as specified in Annex IV, should be provisionally authorised for four years.

| (45) | The assessment of these applications shows that certain procedures should be required to protect workers from exposure to the additives set out in the Annexes. Such protection should be assured by the application of Council Directive 89/391/EEC of 12 June 1989 on the introduction of measures to encourage improvements in the safety and health of workers at work (14). |
| --- | --- |

(45)

The assessment of these applications shows that certain procedures should be required to protect workers from exposure to the additives set out in the Annexes. Such protection should be assured by the application of Council Directive 89/391/EEC of 12 June 1989 on the introduction of measures to encourage improvements in the safety and health of workers at work (14).

| (46) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health. |
| --- | --- |

(46)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health.

HAS ADOPTED THIS REGULATION:

Article 1

The preparations belonging to the group ‘Enzymes’ as set out in Annex I are authorised for use without a time limit as additives in animal nutrition under the conditions laid down in that Annex.

Article 2

The substances belonging to the group ‘Colourants, including pigments, other colourants’ as set out in Annex II are authorised for use without a time limit as additives in animal nutrition under the conditions laid down in that Annex.

Article 3

The preparations belonging to the group ‘Enzymes’ as set out in Annex III are authorised provisionally for four years as additives in animal nutrition under the conditions laid down in that Annex.

Article 4

The preparation belonging to the group ‘Micro-organisms’, as set out in Annex IV is authorised provisionally for four years as additive in animal nutrition under the conditions laid down in that Annex.

Article 5

This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 2 March 2005.

For the Commission

Markos KYPRIANOU

Member of the Commission

---

(1)  
  OJ L 270, 14.12.1970, p. 1. Directive as last amended by Commission Regulation (EC) No 1800/2004 (OJ L 317, 16.10.2004, p. 37).

1

(2)  
  OJ L 268, 18.10.2003, p. 29.

2

(3)  
  OJ L 79, 30.3.2000, p. 26.

3

(4)  
  OJ L 280, 4.11.2000, p. 28.

4

(5)  
  OJ L 191, 7.7.1998, p. 15.

5

(6)  
  OJ L 319, 16.12.2000, p. 1.

6

(7)  
  OJ L 239, 9.7.2004, p. 8.

7

(8)  
  OJ L 130, 12.5.2001, p. 25.

8

(9)  
  OJ L 333, 10.12.2002, p. 5.

9

(10)  
  OJ L 37, 13.2.2003, p. 12.

10

(11)  
  OJ L 62, 2.3.2001, p. 3.

11

(12)  
  OJ L 243, 15.7.2004, p. 10.

12

(13)  
  OJ L 108, 27.4.1999, p. 21.

13

(14)  
  OJ L 183, 29.6.1989, p. 1.

14

---

ANNEX I

| EC No | Additive | Chemical formula, description | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Units of activity/kg of complete feedingstuff |
| Enzymes |
| E 1619 | Alpha-amylase EC 3.2.1.1
  Endo-1,3(4)-beta-glucanase EC 3.2.1.6 | Preparation of alpha-amylase and endo-1,3(4)-beta-glucanase produced by Bacillus amyloliquefaciens (DSM 9553) having minimum activities of: | Coated form: | Alpha-amylase: 200 KNU (1)/g |

EC No

Additive

Chemical formula, description

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

Units of activity/kg of complete feedingstuff

Enzymes

E 1619

Alpha-amylase EC 3.2.1.1

Endo-1,3(4)-beta-glucanase EC 3.2.1.6

Preparation of alpha-amylase and endo-1,3(4)-beta-glucanase produced by Bacillus amyloliquefaciens (DSM 9553) having minimum activities of:

Coated form:

Alpha-amylase: 200 KNU (1)/g

| | Endo-1,3(4)-beta-glucanase: 350 FBG (2)/g |
| --- | --- |

Endo-1,3(4)-beta-glucanase: 350 FBG (2)/g

| | Liquid form: | Alpha-amylase: 130 KNU/ml |
| --- | --- | --- |

Liquid form:

Alpha-amylase: 130 KNU/ml

| | Endo-1,3(4)-beta-glucanase: 225 FBG/ml |
| --- | --- |

Endo-1,3(4)-beta-glucanase: 225 FBG/ml

Chickens for fattening

––

alpha-amylase: 10 KNU

––

| 1. | In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting. |
| --- | --- |

1.

In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.

| 2. | Recommended dose per kg of complete feedingstuff: | alpha-amylase: 20–40 KNU |
| --- | --- | --- |

2.

Recommended dose per kg of complete feedingstuff:

alpha-amylase: 20–40 KNU

| | endo-1,3(4)-beta-glucanase: 35–70 FBG |
| --- | --- |

endo-1,3(4)-beta-glucanase: 35–70 FBG

| 3. | For use in compound feed rich in starch and beta glucans, e.g. containing more than 40 % cereals (e.g. barley, oats, wheat, rye, triticale, or maize). |
| --- | --- |

3.

For use in compound feed rich in starch and beta glucans, e.g. containing more than 40 % cereals (e.g. barley, oats, wheat, rye, triticale, or maize).

Without a time limit

endo-1,3(4)-beta –glucanase: 17 FBG

––

E 1620

Endo-1,3(4)-beta-glucanase EC 3.2.1.6

Endo-1,4-beta-glucanase EC 3.2.1.4

Alpha-amylase EC 3.2.1.1

Bacillolysin EC 3.4.24.28

Endo-1,4-beta-xylanase EC 3.2.1.8

Preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (CBS 592.94), alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), bacillolysin produced by Bacillus amyloliquefaciens (DSM 9554) and endo-1,4-beta-xylanase produced by Trichoderma viride (NIBH FERM BP 4842) having a minimum activity of:

| | Endo-1,3(4)-beta-glucanase: 2 350  U (3)/g |
| --- | --- |

Endo-1,3(4)-beta-glucanase: 2 350  U (3)/g

| | Endo-1,4-beta-glucanase: 4 000  U (4)/g |
| --- | --- |

Endo-1,4-beta-glucanase: 4 000  U (4)/g

| | Alpha-amylase: 400 U (5)/g |
| --- | --- |

Alpha-amylase: 400 U (5)/g

| | Bacillolysin: 450 U (6)/g |
| --- | --- |

Bacillolysin: 450 U (6)/g

| | Endo-1,4-beta-xylanase: 20 000  U (7)/g |
| --- | --- |

Endo-1,4-beta-xylanase: 20 000  U (7)/g

Chickens for fattening

––

Endo-1,3(4)-beta-glucanase: 587 U

––

| 1. | In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting. |
| --- | --- |

1.

In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.

| 2. | Recommended dose per kg of complete feedingstuff: | endo-1,3(4)-beta-glucanase: 1 175 –2 350  U |
| --- | --- | --- |

2.

Recommended dose per kg of complete feedingstuff:

endo-1,3(4)-beta-glucanase: 1 175 –2 350  U

| | endo-1,4-beta-glucanase: 2 000 –4 000  U |
| --- | --- |

endo-1,4-beta-glucanase: 2 000 –4 000  U

| | alpha-amylase: 200–400 U |
| --- | --- |

alpha-amylase: 200–400 U

| | bacillolysin: 225–450 U |
| --- | --- |

bacillolysin: 225–450 U

| | endo-1,4-beta-xylanase: 10 000 –20 000  U |
| --- | --- |

endo-1,4-beta-xylanase: 10 000 –20 000  U

| 3. | For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans and arabinoxylans), e.g. containing more than 45 % wheat. |
| --- | --- |

3.

For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans and arabinoxylans), e.g. containing more than 45 % wheat.

Without a time limit

Endo-1,4-beta-glucanase: 1 000  U

––

Alpha-amylase: 100 U

––

Bacillolysin: 112 U

––

Endo-1,4-beta-xylanase: 5 000  U

––

E 1621

Endo-1,3(4)-beta-glucanase EC 3.2.1.6

Endo-1,4-beta-glucanase EC 3.2.1.4

Alpha-amylase EC 3.2.1.1

Endo-1,4-beta-xylanase EC 3.2.1.8

Preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (CBS 592.94) , alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553) and endo-1,4-beta-xylanase produced by Trichoderma viride (NIBH FERM BP 4842) having a minimum activity of :

| | Endo-1,3(4)-beta-glucanase: 10 000  U (3)/g |
| --- | --- |

Endo-1,3(4)-beta-glucanase: 10 000  U (3)/g

| | Endo-1,4-beta-glucanase: 120 000  U (4)/g |
| --- | --- |

Endo-1,4-beta-glucanase: 120 000  U (4)/g

| | Alpha-amylase: 400 U (5)/g |
| --- | --- |

Alpha-amylase: 400 U (5)/g

| | Endo-1,4-beta-xylanase: 210 000  U (7)/g |
| --- | --- |

Endo-1,4-beta-xylanase: 210 000  U (7)/g

Chickens for fattening

––

Endo-1,3(4)-beta-glucanase: 500 U

––

| 1. | In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting. |
| --- | --- |

1.

In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.

| 2. | Recommended dose per kg of complete feedingstuff: | endo-1,3(4)-beta-glucanase: 1 000 –2 000  U |
| --- | --- | --- |

2.

Recommended dose per kg of complete feedingstuff:

endo-1,3(4)-beta-glucanase: 1 000 –2 000  U

| | endo-1,4-beta-glucanase: 12 000 –24 000  U |
| --- | --- |

endo-1,4-beta-glucanase: 12 000 –24 000  U

| | alpha-amylase: 40–80 U |
| --- | --- |

alpha-amylase: 40–80 U

| | endo-1,4-beta-xylanase: 21 000 –42 000  U |
| --- | --- |

endo-1,4-beta-xylanase: 21 000 –42 000  U

| 3. | For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans and arabinoxylans), e.g. containing more than 45 % wheat. |
| --- | --- |

3.

For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans and arabinoxylans), e.g. containing more than 45 % wheat.

Without a time limit

Endo-1,4-beta-glucanase: 6 000  U

––

Alpha-amylase: 20 U

––

Endo-1,4-beta-xylanase: 10 500  U

––

E 1622

Endo-1,3(4)-beta-glucanase EC 3.2.1.6

Endo-1,4-beta-xylanase EC 3.2.1.8

Preparation of endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (CBS 357.94) having a minimum activity of:

| | Granulated form: | 6 000  BGU (8)/g |
| --- | --- | --- |

Granulated form:

6 000  BGU (8)/g

| | 8 250  EXU (9)/g |
| --- | --- |

8 250  EXU (9)/g

| | Liquid form: | 2 000  BGU/ml |
| --- | --- | --- |

Liquid form:

2 000  BGU/ml

| | 2 750  EXU/ml |
| --- | --- |

2 750  EXU/ml

Chickens for fattening

––

endo-1,3(4)-beta-glucanase: 500 BGU

––

| 1. | In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting. |
| --- | --- |

1.

In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.

| 2. | Recommended dose per kg of complete feedingstuff: | endo-1,3(4)-beta-glucanase: 500 BGU |
| --- | --- | --- |

2.

Recommended dose per kg of complete feedingstuff:

endo-1,3(4)-beta-glucanase: 500 BGU

| | endo-1,4-beta-xylanase: 680 EXU |
| --- | --- |

endo-1,4-beta-xylanase: 680 EXU

| 3. | For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans and arabinoxylans), e.g. containing more than 30 % wheat and 30 % barley, or 20 % rye. |
| --- | --- |

3.

For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans and arabinoxylans), e.g. containing more than 30 % wheat and 30 % barley, or 20 % rye.

Without a time limit

endo-1,4-beta-xylanase: 680 EXU

––

---

(1)  1 KNU is the amount of enzyme which liberates 672 micromoles of reducing sugars (glucose equivalent) from soluble starch per minute at pH 5,6 and 37 °C.

(2)  1 FBG is the amount of enzyme which liberates 1 micromole of reducing sugars (glucose equivalents) from barley beta-glucan per minute at pH 5,0 and 30 °C.

(3)  1 U is the amount of enzyme which liberates 0,0056 micromoles of reducing sugars (glucose equivalents) from barley beta-glucan per minute at pH 7,5 and 30 °C.

(4)  1 U is the amount of enzyme which liberates 0,0056 micromoles of reducing sugars (glucose equivalents) from carboxymethylcellulose per minute at pH 4,8 and 50 °C.

(5)  1 U is the amount of enzyme which hydrolyses 1 micromole of glucosidic linkages from water insoluble cross-linked starch polymer per minute at pH 7,5 and 37 °C.

(6)  1 U is the amount of enzyme which makes 1 microgram of azo-casein soluble in trichloracetic acid per minute at pH 7,5 and 37 °C.

(7)  1 U is the amount of enzyme which liberates 0,0067 micromoles of reducing sugars (xylose equivalents) from birchwood xylan per minute at pH 5,3 and 50 °C.

(8)  1 BGU is the amount of enzyme which liberates 0,278 micromoles of reducing sugars (glucose equivalents) from barley beta-glucan per minute at pH 3,5 and 40 °C.

(9)  1 EXU is the amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from wheat arabinoxylan per minute at pH 3,5 and 55 °C.

---

ANNEX II

| EC No | Additive | Chemical formula, description | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| mg/kg of complete feedingstuff |
| Colourants, including pigments |
| 2.   Other colourants |
| E 102 | Tartrazine | C16H9N4O9S2Na3 | Grain-eating ornamental birds | — | — | 150 | — | Without a time limit |
| Small rodents | — | — | 150 | — | Without a time limit |
| E 110 | Sunset yellow FCF | C16H10N2O7S2Na2 | Grain-eating ornamental birds | — | — | 150 | — | Without a time limit |
| Small rodents | — | — | 150 | — | Without a time limit |
| E 131 | Patent blue V | Calcium salt of 5-Hydroxy-4′,4′′-bis (diethylamino)-triphenyl-carbinol-2,4-disulfonic acid | Grain-eating ornamental birds | — | — | 150 | — | Without a time limit |
| Small rodents | — | — | 150 | — | Without a time limit |
| E 141 | Chlorophyll copper complex | — | Grain-eating ornamental birds | — | — | 150 | — | Without a time limit |
| Small rodents | — | — | 150 | — | Without a time limit |

EC No

Additive

Chemical formula, description

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

mg/kg of complete feedingstuff

Colourants, including pigments

Other colourants

E 102

Tartrazine

C16H9N4O9S2Na3

Grain-eating ornamental birds

—

—

150

—

Without a time limit

Small rodents

—

—

150

—

Without a time limit

E 110

Sunset yellow FCF

C16H10N2O7S2Na2

Grain-eating ornamental birds

—

—

150

—

Without a time limit

Small rodents

—

—

150

—

Without a time limit

E 131

Patent blue V

Calcium salt of 5-Hydroxy-4′,4′′-bis (diethylamino)-triphenyl-carbinol-2,4-disulfonic acid

Grain-eating ornamental birds

—

—

150

—

Without a time limit

Small rodents

—

—

150

—

Without a time limit

E 141

Chlorophyll copper complex

—

Grain-eating ornamental birds

—

—

150

—

Without a time limit

Small rodents

—

—

150

—

Without a time limit

---

ANNEX III

| EC No or No | Additive | Chemical formula, description | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| Units of activity/kg of complete feedingstuff |
| Enzymes |
| 51 | Endo-1,4-beta-xylanase EC 3.2.1.8 | Preparation of endo-1,4-beta-xylanase produced by Bacillus subtilis (LMG S-15136) having a minimum activity of:
  Solid and liquid form: | 100 IU (1)/g or ml |

EC No or No

Additive

Chemical formula, description

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

Units of activity/kg of complete feedingstuff

Enzymes

51

Endo-1,4-beta-xylanase EC 3.2.1.8

Preparation of endo-1,4-beta-xylanase produced by Bacillus subtilis (LMG S-15136) having a minimum activity of:

Solid and liquid form:

100 IU (1)/g or ml

Laying hens

—

10 IU

—

| 1. | In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting. |
| --- | --- |

1.

In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.

| 2. | Recommended dose per kg of complete feedingstuff: 10 IU |
| --- | --- |

2.

Recommended dose per kg of complete feedingstuff: 10 IU

| 3. | For use in compound feed rich in arabinoxylan, e.g. containing minimum 40 % wheat or barley. |
| --- | --- |

3.

For use in compound feed rich in arabinoxylan, e.g. containing minimum 40 % wheat or barley.

6 March 2009

28

3-Phytase EC 3.1.3.8

Preparation of 3-phytase produced by Trichoderma reesei (CBS 528.94) having a minimum activity of:

| | Solid form: 5 000 PPU (2)/g |
| --- | --- |

Solid form: 5 000 PPU (2)/g

| | Liquid form: 1 000 PPU/g |
| --- | --- |

Liquid form: 1 000 PPU/g

Turkeys for fattening

—

250 PPU

—

| 1. | In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life and stability to pelleting. |
| --- | --- |

1.

In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life and stability to pelleting.

| 2. | Recommended dose per kg of complete feedingstuff: 250-1 000 PPU |
| --- | --- |

2.

Recommended dose per kg of complete feedingstuff: 250-1 000 PPU

| 3. | For use in compound feed containing more than 0,22 % phytin bound phosphorus. |
| --- | --- |

3.

For use in compound feed containing more than 0,22 % phytin bound phosphorus.

6 March 2009

Sows

—

250 PPU

—

| 1. | In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life and stability to pelleting. |
| --- | --- |

1.

In the directions for use of the additive and pre-mixture, indicate the storage temperature, storage life and stability to pelleting.

| 2. | Recommended dose per kg of complete feedingstuff: 500-1 000 PPU |
| --- | --- |

2.

Recommended dose per kg of complete feedingstuff: 500-1 000 PPU

| 3. | For use in compound feed containing more than 0,22 % phytin bound phosphorus. |
| --- | --- |

3.

For use in compound feed containing more than 0,22 % phytin bound phosphorus.

6 March 2009

---

(1)  1 IU is the amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from birchwood xylan per minute at pH 4,5 and 30 °C.

(2)  1 PPU is the amount of enzyme which liberates 1 micromole of inorganic phosphate from sodium phytate per minute at pH 5 and 37 °C.

---

ANNEX IV

| EC No | Additive | Chemical formula, description | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
| --- | --- | --- | --- | --- | --- | --- | --- | --- |
| CFU/kg of complete feedingstuff |
| Micro-organisms |
| 10 | Enterococcus faecium NCIMB 10415 | Preparation of Enterococcus faecium containing a minimum of microencapsulated form: 5 × 109 CFU/g | Dogs | — | 4,5 × 106 | 2 × 109 | In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting | 6 March 2009 |
| Cats | — | 5 × 106 | 8 × 109 | In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting | 6 March 2009 |

EC No

Additive

Chemical formula, description

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

CFU/kg of complete feedingstuff

Micro-organisms

10

Enterococcus faecium NCIMB 10415

Preparation of Enterococcus faecium containing a minimum of microencapsulated form: 5 × 109 CFU/g

Dogs

—

4,5 × 106

2 × 109

In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting

6 March 2009

Cats

—

5 × 106

8 × 109

In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting

6 March 2009

---

| 3.3.2005 | EN | Official Journal of the European Union | L 57/13 |
| --- | --- | --- | --- |

3.3.2005

EN

Official Journal of the European Union

L 57/13

---

COMMISSION REGULATION (EC) No 359/2005

of 2 March 2005

amending Regulation (EC) No 94/2002 laying down detailed rules for applying Council Regulation (EC) No 2826/2000 on information and promotion actions for agricultural products on the internal market

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 2826/2000 of 19 December 2000 on information and promotion actions for agricultural products on the internal market (1), and in particular Article 12 thereof,

Whereas:

| (1) | According to Article 7 of Regulation (EC) No 2826/2000, in the absence of information programmes referred to in Article 2(c) of that Regulation presented by professional or inter-professional organisations, each interested Member State shall draw up its specification and select the implementation body for the programme it undertakes to part-finance. |
| --- | --- |

(1)

According to Article 7 of Regulation (EC) No 2826/2000, in the absence of information programmes referred to in Article 2(c) of that Regulation presented by professional or inter-professional organisations, each interested Member State shall draw up its specification and select the implementation body for the programme it undertakes to part-finance.

| (2) | The dates for the submission of programmes initiated by the Member States in accordance with Article 7 of Regulation (EC) No 2826/2000 are laid down in Article 8 of Commission Regulation (EC) No 94/2002 (2). They should be brought into line with the dates set for the submission of programmes proposed by professional and inter-professional organisations, referred to in Article 7(1) of Regulation (EC) No 94/2002. |
| --- | --- |

(2)

The dates for the submission of programmes initiated by the Member States in accordance with Article 7 of Regulation (EC) No 2826/2000 are laid down in Article 8 of Commission Regulation (EC) No 94/2002 (2). They should be brought into line with the dates set for the submission of programmes proposed by professional and inter-professional organisations, referred to in Article 7(1) of Regulation (EC) No 94/2002.

| (3) | The dates laid down for the Commission’s decision on programmes referred to in Article 7 of Regulation (EC) No 2826/2000 should be aligned with the dates set for the Commission’s decisions on programmes proposed by professional and inter-professional organisations, referred to in Article 7(3) of Regulation (EC) No 94/2002. Those decisions should be adopted in accordance with Article 6(4) of Regulation (EC) No 2826/2000. |
| --- | --- |

(3)

The dates laid down for the Commission’s decision on programmes referred to in Article 7 of Regulation (EC) No 2826/2000 should be aligned with the dates set for the Commission’s decisions on programmes proposed by professional and inter-professional organisations, referred to in Article 7(3) of Regulation (EC) No 94/2002. Those decisions should be adopted in accordance with Article 6(4) of Regulation (EC) No 2826/2000.

| (4) | Regulation (EC) No 94/2002 should therefore be amended accordingly. |
| --- | --- |

(4)

Regulation (EC) No 94/2002 should therefore be amended accordingly.

| (5) | The measures provided for in this Regulation are in accordance with the opinion delivered at the meeting of the joint management committee for the promotion of agricultural products, |
| --- | --- |

(5)

The measures provided for in this Regulation are in accordance with the opinion delivered at the meeting of the joint management committee for the promotion of agricultural products,

HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EC) No 94/2002 is amended as follows:

| 1. | Article 7(3) is amended as follows:






  (a) | the first subparagraph is replaced by the following:
  ‘After checking revise programmes referred to in the third subparagraph of Article 6(3) of Regulation (EC) No 2826/2000 the Commission shall decide, no later than 31 May and 15 December, which programmes it may part-finance under the indicative budgets listed in Annex III to this Regulation, in accordance with the procedure referred to in Article 13(2) of Regulation (EC) No 2826/2000.’; |
| --- | --- | --- |

1.

Article 7(3) is amended as follows:

(a)

the first subparagraph is replaced by the following:

‘After checking revise programmes referred to in the third subparagraph of Article 6(3) of Regulation (EC) No 2826/2000 the Commission shall decide, no later than 31 May and 15 December, which programmes it may part-finance under the indicative budgets listed in Annex III to this Regulation, in accordance with the procedure referred to in Article 13(2) of Regulation (EC) No 2826/2000.’;

| (b) | in the second subparagraph, the first sentence is deleted. |
| --- | --- |

(b)

in the second subparagraph, the first sentence is deleted.

| 2. | Article 8 is replaced by the following:

  ‘Article 8
  Where Article 7 of Regulation (EC) No 2826/2000 is applied, the provisional list of programmes shall be communicated to the Commission no later than 15 March and 30 September each year.
  The Commission shall decide which programmes it will part-finance under the indicative budgets given in Annex III to this Regulation no later than 31 May and 15 December of the same year, in accordance with the procedure referred to in Article 13(2) of Regulation (EC) No 2826/2000.’ |
| --- | --- |

2.

Article 8 is replaced by the following:

‘Article 8

Where Article 7 of Regulation (EC) No 2826/2000 is applied, the provisional list of programmes shall be communicated to the Commission no later than 15 March and 30 September each year.

The Commission shall decide which programmes it will part-finance under the indicative budgets given in Annex III to this Regulation no later than 31 May and 15 December of the same year, in accordance with the procedure referred to in Article 13(2) of Regulation (EC) No 2826/2000.’

Article 2

This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 2 March 2005.

For the Commission

Mariann FISCHER BOEL

Member of the Commission

---

(1)  
  OJ L 328, 23.12.2000, p. 2. Regulation as amended by Regulation (EC) No 2060/2004 (OJ L 357, 2.12.2004, p. 3).

1

(2)  
  OJ L 17, 19.1.2002, p. 20. Regulation as last amended by Regulation (EC) No 1803/2004 (OJ L 318, 19.10.2004, p. 4).

2

---

| 3.3.2005 | EN | Official Journal of the European Union | L 57/15 |
| --- | --- | --- | --- |

3.3.2005

EN

Official Journal of the European Union

L 57/15

---

COMMISSION REGULATION (EC) No 360/2005

of 2 March 2005

opening public sales of wine alcohol for use as bioethanol in the Community

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine (1), and in particular Article 33 thereof,

Whereas:

| (1) | Commission Regulation (EC) No 1623/2000 of 25 July 2000 laying down detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine with regard to market mechanisms (2), lays down, among other things, detailed rules for disposing of stocks of alcohol obtained from distillation pursuant to Articles 27, 28 and 30 of Regulation (EC) No 1493/1999 and held by the intervention agencies. |
| --- | --- |

(1)

Commission Regulation (EC) No 1623/2000 of 25 July 2000 laying down detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine with regard to market mechanisms (2), lays down, among other things, detailed rules for disposing of stocks of alcohol obtained from distillation pursuant to Articles 27, 28 and 30 of Regulation (EC) No 1493/1999 and held by the intervention agencies.

| (2) | Public sales of wine alcohol for use in the fuel sector in the Community should be organised in accordance with Articles 92 and 93 of Regulation (EC) No 1623/2000 with a view to reducing Community stocks of wine alcohol and to some extent ensuring supplies to firms approved in accordance with Article 92 of Regulation (EC) No 1623/2000. The wine alcohol of Community origin in storage in the Member States consists of quantities produced from distillation in accordance with Articles 35, 36 and 39 of Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organisation of the market in wine (3), and in accordance with Articles 27, 28 and 30 of Regulation (EC) No 1493/1999. |
| --- | --- |

(2)

Public sales of wine alcohol for use in the fuel sector in the Community should be organised in accordance with Articles 92 and 93 of Regulation (EC) No 1623/2000 with a view to reducing Community stocks of wine alcohol and to some extent ensuring supplies to firms approved in accordance with Article 92 of Regulation (EC) No 1623/2000. The wine alcohol of Community origin in storage in the Member States consists of quantities produced from distillation in accordance with Articles 35, 36 and 39 of Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organisation of the market in wine (3), and in accordance with Articles 27, 28 and 30 of Regulation (EC) No 1493/1999.

| (3) | Since 1 January 1999, in accordance with Council Regulation (EC) No 2799/98 of 15 December 1998 establishing agrimonetary arrangements for the euro (4), the selling price and securities must be expressed, and payments made, in euro. |
| --- | --- |

(3)

Since 1 January 1999, in accordance with Council Regulation (EC) No 2799/98 of 15 December 1998 establishing agrimonetary arrangements for the euro (4), the selling price and securities must be expressed, and payments made, in euro.

| (4) | Given that there are risks of fraud by substitution of alcohol, checks on the final destination of the alcohol should be reinforced and the intervention agencies should be allowed to call on the help of international control agencies and to check the alcohol sold by means of nuclear magnetic resonance analyses. |
| --- | --- |

(4)

Given that there are risks of fraud by substitution of alcohol, checks on the final destination of the alcohol should be reinforced and the intervention agencies should be allowed to call on the help of international control agencies and to check the alcohol sold by means of nuclear magnetic resonance analyses.

| (5) | The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Wine, |
| --- | --- |

(5)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Wine,

HAS ADOPTED THIS REGULATION:

Article 1

1.   Seven lots of alcohol (references 42/2005 EC, 43/2005 EC, 44/2005 EC, 45/2005 EC, 46/2005 EC, 47/2005 EC and 48/2005 EC) comprising 40 000 hectolitres, 40 000 hectolitres, 40 000 hectolitres, 40 000 hectolitres, 55 000 hectolitres, 25 000 hectolitres and 30 000 hectolitres respectively at 100 % vol are hereby put up for public sale for use in the fuel sector within the Community.

2.   The alcohol concerned was produced from distillation in accordance with Article 35 of Regulation (EEC) No 822/87 and Articles 27, 28 and 30 of Regulation (EC) No 1493/1999 and is held by the French, Spanish, Italian and Portuguese intervention agencies.

3.   The location and references of the vats making up the lots, the quantity of alcohol in each vat, the alcoholic strength and the characteristics of the alcohol are as set out in the Annex to this Regulation.

4.   The lots shall be awarded to firms approved in accordance with Article 92 of Regulation (EC) No 1623/2000.

Article 2

All communications concerning this public sale shall be sent to the following Commission department:

| Commission of the European Communities |
| --- |
| Directorate-General for Agriculture and Rural Development, Unit D-2 |
| Rue de la Loi/Wetstraat 200 |
| B-1049 Brussels |
| Fax (32-2) 298 55 28 |
| E-mail: agri-d2@cec.eu.int |

Commission of the European Communities

Directorate-General for Agriculture and Rural Development, Unit D-2

Rue de la Loi/Wetstraat 200

B-1049 Brussels

Fax (32-2) 298 55 28

E-mail: agri-d2@cec.eu.int

Article 3

The public sales shall take place in accordance with Articles 92, 93, 94, 95, 96, 98, 100 and 101 of Regulation (EC) No 1623/2000 and Article 2 of Regulation (EC) No 2799/98.

Article 4

The price of the alcohol for public sale shall be EUR 23,5 per hectolitre of alcohol at 100 % vol.

Article 5

The alcohol must be removed no more than six months after the date of notification of the Commission's decision to award the sale.

Article 6

The performance guarantee shall be EUR 30 per hectolitre of alcohol at 100 % vol. Unless a standing guarantee is provided, before removing any alcohol and by the day of issue of the removal order at the latest, the firms awarded the lots shall lodge a performance guarantee with the intervention agency concerned to ensure that the alcohol in question is used as bioethanol in the fuel sector.

Article 7

Against payment of EUR 10 per litre and within 30 days of the publication of the notice of public sale, the firms approved in accordance with Article 92 of Regulation (EC) No 1623/2000 may obtain samples of the alcohol put up for sale from the intervention agency concerned. After that date, samples may be obtained in accordance with Article 98(2) and (3) of Regulation (EC) No 1623/2000. Samples issued to the approved firms shall amount to not more than five litres per vat.

Article 8

The intervention agencies in the Member States in which the alcohol put up for sale is stored shall carry out appropriate checks to verify the nature of the alcohol at the time of end-use. To that end, they may:

| (a) | apply Article 102 of Regulation (EC) No 1623/2000, mutatis mutandis; |
| --- | --- |

(a)

apply Article 102 of Regulation (EC) No 1623/2000, mutatis mutandis;

| (b) | carry out checks on samples using nuclear magnetic resonance analysis to verify the nature of the alcohol at the time of end-use. |
| --- | --- |

(b)

carry out checks on samples using nuclear magnetic resonance analysis to verify the nature of the alcohol at the time of end-use.

The costs shall be borne by the firms to which the alcohol is sold.

Article 9

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 2 March 2005.

For the Commission

Mariann FISCHER BOEL

Member of the Commission

---

(1)  
  OJ L 179, 14.7.1999, p. 1. Regulation as last amended by Regulation (EC) No 1795/2003 (OJ L 262, 14.10.2003, p. 13).

1

(2)  
  OJ L 194, 31.7.2000, p. 45. Regulation as last amended by Regulation (EC) No 1774/2004 (OJ L 316, 15.10.2004, p. 61).

2

(3)  
  OJ L 84, 27.3.1987, p. 1. Regulation as last amended by Regulation (EC) No 1677/1999 (OJ L 199, 30.7.1999, p. 8).

3

(4)  
  OJ L 349, 24.12.1998, p. 1.

4

---

ANNEX

PUBLIC SALES OF WINE ALCOHOL FOR USE AS BIOETHANOL IN THE COMMUNITY

Nos 42/2005 EC, 43/2005 EC, 44/2005 EC, 45/2005 EC, 46/2005 EC, 47/2005 EC AND 48/2005 EC

I.   Place of storage, quantity and characteristics of the alcohol put up for sale

| Member State and lot number | Location | Vat number | Quantity
  (hectolitres of alcohol at 100 % vol) | Reference to Regulations (EEC) No 822/87 and (EC) No 1493/1999
  (Articles) | Type of alcohol | Firms approved pursuant to Article 92 of Regulation (EC) No 1623/2000 |
| --- | --- | --- | --- | --- | --- | --- |
| SPAIN
  Lot No 42/2005 EC | Tarancón | D-1 | 25 176 | 27+28 | Raw | Ecocarburantes españoles SA |
| A-1 | 14 824 | 27 | Raw |
| Total | | 40 000 | | |
| PORTUGAL
  Lot No 43/2005 EC | S. João da Pesqueira | Inox 1 | 2 017,11 | 30 | Raw | Ecocarburantes españoles SA |
| Inox 12 | 10 304,12 | 30 | Raw |
| Inox 13 | 10 330,69 | 30 | Raw |
| Inox 14 | 10 186,54 | 27 | Raw |
| Inox 15 | 7 161,54 | 27 | Raw |
| Total | | 40 000 | | |
| SPAIN
  Lot No 44/2005 EC | Tomelloso | 2 | 9 125 | 27 | Raw | Bioetanol Galicia SA |
| 5 | 30 875 | 27 | Raw |
| Total | | 40 000 | | |
| PORTUGAL
  Lot No 45/2005 EC | Aveiro | S 201 | 26 292,82 | 27 | Raw | Bioetanol Galicia SA |
| S 208 | 13 707,18 | 27 | Raw |
| Total | | 40 000 | | |
| FRANCE
  Lot No 46/2005 EC | DEULEP |
| Bld Chanzy |
| 30800 Saint Gilles du Gard |

Member State and lot number

Location

Vat number

Quantity

(hectolitres of alcohol at 100 % vol)

Reference to Regulations (EEC) No 822/87 and (EC) No 1493/1999

(Articles)

Type of alcohol

Firms approved pursuant to Article 92 of Regulation (EC) No 1623/2000

SPAIN

Lot No 42/2005 EC

Tarancón

D-1

25 176

27+28

Raw

Ecocarburantes españoles SA

A-1

14 824

27

Raw

Total

40 000

PORTUGAL

Lot No 43/2005 EC

S. João da Pesqueira

Inox 1

2 017,11

30

Raw

Ecocarburantes españoles SA

Inox 12

10 304,12

30

Raw

Inox 13

10 330,69

30

Raw

Inox 14

10 186,54

27

Raw

Inox 15

7 161,54

27

Raw

Total

40 000

SPAIN

Lot No 44/2005 EC

Tomelloso

2

9 125

27

Raw

Bioetanol Galicia SA

5

30 875

27

Raw

Total

40 000

PORTUGAL

Lot No 45/2005 EC

Aveiro

S 201

26 292,82

27

Raw

Bioetanol Galicia SA

S 208

13 707,18

27

Raw

Total

40 000

FRANCE

Lot No 46/2005 EC

DEULEP

Bld Chanzy

30800 Saint Gilles du Gard

501

9 100

27

Raw

Sekab (Svensk Etanolkemi AB)

502

9 150

27

Raw

503

9 000

27

Raw

504

8 470

27

Raw

506

9 260

27

Raw

508

8 950

27

Raw

605

1 070

27

Raw

Total

55 000

ITALY

Lot No 47/2005 EC

Aniello Esposito — Pomigliano d’Arco (NA)

23A-24A-25A-39A

7 883,94

30

Raw

Sekab (Svensk Etanolkemi AB)

Villapana — Faenza (RA)

9A

10 000,00

27

Raw

Caviro — Faenza (RA)

16A

7 116,06

27

Raw

Total

25 000

ITALY

Lot No 48/2005 EC

Bertolino-Partinico (PA)

6A

8 200,29

30+35

Raw

Altia Corporation

30A

9 022,71

35

neutral

Trapas-Petrosino (TP)

6A-14A

5 120,00

30

Raw

Gedis-Marsala (TP)

9B

6 350,00

30

Raw

S.V.M-Sciacca (AG)

1A-4A-21A-22A-31A

1 307,00

27

Raw

Total

30 000

II.   The address of the Spanish intervention agency is:

FEGA, Beneficencia 8, E-28004 Madrid (Tel. (34) 913 47 65 00; telex: 23427 FEGA; fax: (34) 915 21 98 32).

III.   The address of the French intervention agency is:

Onivins-Libourne, Délégation nationale, 17 avenue de la Ballastière, boîte postale 231, F-33505 Libourne Cedex (Tel. (33-5) 57 55 20 00; telex 57 20 25; fax (33-5) 57 55 20 59).

IV.   The address of the Italian intervention agency is:

AGEA, via Torino 45, I-00184 Roma (Tel. (39) 06 49499 714; fax (39) 06 49499 761.

V.   The address of the Portuguese intervention agency is:

IVV — Instituto da Vinha e do Vinho, R. Mouzinho da Silveira, 5-P-1250-165 Lisboa, (Tel (351) 21 350 67 00, Fax (351) 21 356 12 25

---

| 3.3.2005 | EN | Official Journal of the European Union | L 57/19 |
| --- | --- | --- | --- |

3.3.2005

EN

Official Journal of the European Union

L 57/19

---

COMMISSION DIRECTIVE 2005/16/EC

of 2 March 2005

amending Annexes I to V to Council Directive 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Directive 2000/29/EC of 8 May 2000 on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community (1), and in particular points (c) and (d) of the second paragraph of Article 14 thereof,

After consulting the Member States concerned,

Whereas:

| (1) | Directive 2000/29/EC provides for certain measures against the introduction into the Member States from other Member States or third countries of organisms which are harmful to plants or plant products. It also provides for certain zones to be designed as protection zones. |
| --- | --- |

(1)

Directive 2000/29/EC provides for certain measures against the introduction into the Member States from other Member States or third countries of organisms which are harmful to plants or plant products. It also provides for certain zones to be designed as protection zones.

| (2) | Due to a clerical error in the 2003 Act of Accession, the list of counties in Sweden recognised as a protected zone in respect of Leptinotarsa decemlineata Say was incorrect and needs to be rectified. |
| --- | --- |

(2)

Due to a clerical error in the 2003 Act of Accession, the list of counties in Sweden recognised as a protected zone in respect of Leptinotarsa decemlineata Say was incorrect and needs to be rectified.

| (3) | From information supplied by Denmark, that Member State should no longer be recognised as a protected zone in respect of Beet necrotic yellow vein virus as it appears that that harmful organism is now established in Denmark. |
| --- | --- |

(3)

From information supplied by Denmark, that Member State should no longer be recognised as a protected zone in respect of Beet necrotic yellow vein virus as it appears that that harmful organism is now established in Denmark.

| (4) | From information supplied by the United Kingdom, it appears that Dendroctonus micans Kugelan is now established in some parts of the United Kingdom. Accordingly, the protected zone in respect of Dendroctonus micans Kugelan should be restricted to Northern Ireland. In addition, the protected zone in respect of that organism should also be restricted to the Isle of Man and Jersey. |
| --- | --- |

(4)

From information supplied by the United Kingdom, it appears that Dendroctonus micans Kugelan is now established in some parts of the United Kingdom. Accordingly, the protected zone in respect of Dendroctonus micans Kugelan should be restricted to Northern Ireland. In addition, the protected zone in respect of that organism should also be restricted to the Isle of Man and Jersey.

| (5) | From information supplied by Estonia, it appears that Erwinia amylovora (Burr.) Winsl. et al. is not present in that Member State. Estonia may therefore be recognised as a protected zone for that organism. |
| --- | --- |

(5)

From information supplied by Estonia, it appears that Erwinia amylovora (Burr.) Winsl. et al. is not present in that Member State. Estonia may therefore be recognised as a protected zone for that organism.

| (6) | From information supplied by Italy and from additional information collected by the Food and Veterinary Office during a mission in Italy in May 2004, it appears that Citrus tristeza virus is now established in that Member State. Italy should therefore no longer be recognised as a protected zone in respect of Citrus tristeza virus. |
| --- | --- |

(6)

From information supplied by Italy and from additional information collected by the Food and Veterinary Office during a mission in Italy in May 2004, it appears that Citrus tristeza virus is now established in that Member State. Italy should therefore no longer be recognised as a protected zone in respect of Citrus tristeza virus.

| (7) | From the Swiss legislation on plant protection, it appears that the Canton of Ticino is no longer recognised as a protected zone for Erwinia amylovora (Burr.) Winsl. et al. in Switzerland. The rules on imports to the Community should be adjusted to remove special treatment given to plants originating in Ticino. |
| --- | --- |

(7)

From the Swiss legislation on plant protection, it appears that the Canton of Ticino is no longer recognised as a protected zone for Erwinia amylovora (Burr.) Winsl. et al. in Switzerland. The rules on imports to the Community should be adjusted to remove special treatment given to plants originating in Ticino.

| (8) | Due to a clerical error in the preparation of Commission Directive 2004/31/EC (2), the special requirements for the introduction and movement of Vitis plants in Cyprus as laid down in point 21.1 of Part B of Annex IV to Directive 2000/29/EC were erroneously deleted. Accordingly, that Annex should be amended. |
| --- | --- |

(8)

Due to a clerical error in the preparation of Commission Directive 2004/31/EC (2), the special requirements for the introduction and movement of Vitis plants in Cyprus as laid down in point 21.1 of Part B of Annex IV to Directive 2000/29/EC were erroneously deleted. Accordingly, that Annex should be amended.

| (9) | In order to enhance the phytosanitary protection of the Community seeds of Medicago sativa L. and the Community certified seeds of Helianthus annuus L., Lycopersicon lycopersicum (L.) Karsten ex Farw. and Phaseolus L., those seeds need to be accompanied by a plant passport when moving, other than locally, within the Community. |
| --- | --- |

(9)

In order to enhance the phytosanitary protection of the Community seeds of Medicago sativa L. and the Community certified seeds of Helianthus annuus L., Lycopersicon lycopersicum (L.) Karsten ex Farw. and Phaseolus L., those seeds need to be accompanied by a plant passport when moving, other than locally, within the Community.

| (10) | The relevant Annexes to Directive 2000/29/EC should therefore be amended accordingly. |
| --- | --- |

(10)

The relevant Annexes to Directive 2000/29/EC should therefore be amended accordingly.

| (11) | The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on Plant Health, |
| --- | --- |

(11)

The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on Plant Health,

HAS ADOPTED THIS DIRECTIVE:

Article 1

Annexes I, II, III, IV and V to Directive 2000/29/EC are amended in accordance with the text in the Annex to this Directive.

Article 2

1.   Member States shall adopt and publish, by 14 May 2005 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith communicate to the Commission the text of those provisions and a correlation table between those provisions and this Directive.

They shall apply those provisions from 15 May 2005.

When Member States adopt those provisions, they shall contain a reference to this Directive or shall be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such a reference is to be made.

2.   Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.

Article 3

This Directive shall enter into force on the third day following that of its publication in the Official Journal of the European Union.

Article 4

This Directive is addressed to the Member States.

Done at Brussels, 2 March 2005.

For the Commission

Markos KYPRIANOU

Member of the Commission

---

(1)  
  OJ L 169, 10.7.2000, p. 1. Directive as last amended by Commission Directive 2004/102/EC (OJ L 309, 6.10.2004, p. 9).

1

(2)  
  OJ L 85, 23.3.2004, p. 18.

2

---

ANNEX

Annexes I, II, III, IV and V to Directive 2000/29/EC are amended as follows:

| 1. | Annex I, Part B, is amended as follows:






  (a) | Under heading (a), point 3, the second column is replaced by the following:

  ‘E (Ibiza and Menorca), IRL, CY, M, P (Azores and Madeira), UK, S (Blekinge, Gotland, Halland, Kalmar, Skåne), FI (the districts of Åland, Turku, Uusimaa, Kymi, Häme, Pirkanmaa, Satakunta)’; |
| --- | --- | --- |

1.

Annex I, Part B, is amended as follows:

(a)

Under heading (a), point 3, the second column is replaced by the following:

‘E (Ibiza and Menorca), IRL, CY, M, P (Azores and Madeira), UK, S (Blekinge, Gotland, Halland, Kalmar, Skåne), FI (the districts of Åland, Turku, Uusimaa, Kymi, Häme, Pirkanmaa, Satakunta)’;

| (b) | Under heading (b), point 1, ‘DK’ is deleted. |
| --- | --- |

(b)

Under heading (b), point 1, ‘DK’ is deleted.

| 2. | Annex II, Part B, is amended as follows:






  (a) | Under heading (a), point 3, the third column is replaced by the following:

  ‘EL, IRL, UK (Northern Ireland, Isle of Man and Jersey)’; |
| --- | --- | --- |

2.

Annex II, Part B, is amended as follows:

(a)

Under heading (a), point 3, the third column is replaced by the following:

‘EL, IRL, UK (Northern Ireland, Isle of Man and Jersey)’;

| (b) | Under heading (b), point 2, ‘EE’ is inserted before ‘F (Corsica)’ in the third column; |
| --- | --- |

(b)

Under heading (b), point 2, ‘EE’ is inserted before ‘F (Corsica)’ in the third column;

| (c) | Under heading (d), point 1, in the third column, ‘I’ is deleted. |
| --- | --- |

(c)

Under heading (d), point 1, in the third column, ‘I’ is deleted.

| 3. | In Annex III, Part B, in points 1 and 2, in the second column, ‘EE’ is inserted before ‘F (Corsica)’. |
| --- | --- |

3.

In Annex III, Part B, in points 1 and 2, in the second column, ‘EE’ is inserted before ‘F (Corsica)’.

| 4. | Annex IV, Part B, is amended as follows:






  (a) | In point 1, the third column is replaced by the following:

  ‘EL, IRL, UK (Northern Ireland, Isle of Man and Jersey)’. |
| --- | --- | --- |

4.

Annex IV, Part B, is amended as follows:

(a)

In point 1, the third column is replaced by the following:

‘EL, IRL, UK (Northern Ireland, Isle of Man and Jersey)’.

| (b) | In point 7, the third column is replaced by the following:

  ‘EL, IRL, UK (Northern Ireland, Isle of Man and Jersey)’. |
| --- | --- |

(b)

In point 7, the third column is replaced by the following:

‘EL, IRL, UK (Northern Ireland, Isle of Man and Jersey)’.

| (c) | In point 14.1, the third column is replaced by the following:

  ‘EL, IRL, UK (Northern Ireland, Isle of Man and Jersey)’. |
| --- | --- |

(c)

In point 14.1, the third column is replaced by the following:

‘EL, IRL, UK (Northern Ireland, Isle of Man and Jersey)’.

| (d) | In the third column of point 20.1, ‘DK’ is deleted. |
| --- | --- |

(d)

In the third column of point 20.1, ‘DK’ is deleted.

| (e) | In the third column of point 20.2, ‘DK’ is deleted. |
| --- | --- |

(e)

In the third column of point 20.2, ‘DK’ is deleted.

| (f) | Point 21 is amended as follows:






  (i) | in the second column, under point (c), ‘Ticino’ is deleted; |
| --- | --- | --- |

(f)

Point 21 is amended as follows:

(i)

in the second column, under point (c), ‘Ticino’ is deleted;

| (ii) | in the third column, ‘EE’ is inserted before ‘F (Corsica)’. |
| --- | --- |

(ii)

in the third column, ‘EE’ is inserted before ‘F (Corsica)’.

| (g) | The following point 21.1 is inserted:













  ‘21.1. | Plants of Vitis L., other than fruit and seeds |
| --- | --- | --- |

(g)

The following point 21.1 is inserted:

‘21.1.

Plants of Vitis L., other than fruit and seeds

Without prejudice to the prohibition in Annex III Part A point 15, on introducing plants of Vitis L. other than fruits from third countries (except Switzerland) into the Community, official statement that the plants:

| (a) | originate in an area known to be free from Daktulosphaira vitifoliae (Fitch);
  or |
| --- | --- |

(a)

originate in an area known to be free from Daktulosphaira vitifoliae (Fitch);

or

| (b) | have been grown at a place of production which has been found free from Daktulosphaira vitifoliae (Fitch) on official inspections carried out during the last two complete cycles of vegetation;
  or |
| --- | --- |

(b)

have been grown at a place of production which has been found free from Daktulosphaira vitifoliae (Fitch) on official inspections carried out during the last two complete cycles of vegetation;

or

| (c) | have been subject to fumigation or other appropriate treatment against Daktulosphaira vitifoliae (Fitch). |
| --- | --- |

(c)

have been subject to fumigation or other appropriate treatment against Daktulosphaira vitifoliae (Fitch).

CY’

| (h) | Point 21.3 is amended as follows:






  (i) | in the second column, in point (b), ‘Ticino’ is deleted; |
| --- | --- | --- |

(h)

Point 21.3 is amended as follows:

(i)

in the second column, in point (b), ‘Ticino’ is deleted;

| (ii) | in the third column ‘EE’ is inserted before ‘F (Corsica)’. |
| --- | --- |

(ii)

in the third column ‘EE’ is inserted before ‘F (Corsica)’.

| (i) | In the third column of point 22, ‘DK’ is deleted. |
| --- | --- |

(i)

In the third column of point 22, ‘DK’ is deleted.

| (j) | In the third column of point 23, ‘DK’ is deleted. |
| --- | --- |

(j)

In the third column of point 23, ‘DK’ is deleted.

| (k) | In the third column of point 25, ‘DK’ is deleted. |
| --- | --- |

(k)

In the third column of point 25, ‘DK’ is deleted.

| (l) | In the third column of point 26, ‘DK’ is deleted. |
| --- | --- |

(l)

In the third column of point 26, ‘DK’ is deleted.

| (m) | In the third column of point 27.1, ‘DK’ is deleted. |
| --- | --- |

(m)

In the third column of point 27.1, ‘DK’ is deleted.

| (n) | In the third column of point 27.2, ‘DK’ is deleted. |
| --- | --- |

(n)

In the third column of point 27.2, ‘DK’ is deleted.

| (o) | In the third column of point 30, ‘DK’ is deleted. |
| --- | --- |

(o)

In the third column of point 30, ‘DK’ is deleted.

| (p) | Point 31 is amended as follows:













  ‘31. | Fruits of Citrus L., Fortunella Swingle, Poncirus Raf., and their hybrids originating in E, F (except Corsica), CY and I |
| --- | --- | --- |

(p)

Point 31 is amended as follows:

‘31.

Fruits of Citrus L., Fortunella Swingle, Poncirus Raf., and their hybrids originating in E, F (except Corsica), CY and I

Without prejudice to the requirement in Annex IV Part A Section II point 30.1 that packaging should bear an origin mark:

| (a) | the fruits shall be free from leaves and peduncles; or |
| --- | --- |

(a)

the fruits shall be free from leaves and peduncles; or

| (b) | in the case of fruits with leaves or peduncles, official statement that the fruits are packed in closed containers which have been officially sealed and shall remain sealed during their transport through a protected zone, recognised for these fruits, and shall bear a distinguishing mark to be reported on the passport. |
| --- | --- |

(b)

in the case of fruits with leaves or peduncles, official statement that the fruits are packed in closed containers which have been officially sealed and shall remain sealed during their transport through a protected zone, recognised for these fruits, and shall bear a distinguishing mark to be reported on the passport.

EL, F (Corsica), M, P’

| 5. | Annex V, Part A is amended as follows:
  The text in point 2.4 is replaced by the following:






  ‘— | Seeds and bulbs of Allium ascalonicum L., Allium cepa L. and Allium schoenoprasum L. intended for planting and plants of Allium porrum L. intended for planting, |
| --- | --- | --- |

5.

Annex V, Part A is amended as follows:

The text in point 2.4 is replaced by the following:

‘—

Seeds and bulbs of Allium ascalonicum L., Allium cepa L. and Allium schoenoprasum L. intended for planting and plants of Allium porrum L. intended for planting,

| — | Seeds of Medicago sativa L., |
| --- | --- |

—

Seeds of Medicago sativa L.,

| — | Certified seeds of Helianthus annuus L., Lycopersicon lycopersicum (L.) Karsten ex Farw. and Phaseolus L.’ |
| --- | --- |

—

Certified seeds of Helianthus annuus L., Lycopersicon lycopersicum (L.) Karsten ex Farw. and Phaseolus L.’

---

| 3.3.2005 | EN | Official Journal of the European Union | L 57/23 |
| --- | --- | --- | --- |

3.3.2005

EN

Official Journal of the European Union

L 57/23

---

COMMISSION DIRECTIVE 2005/17/EC

of 2 March 2005

amending certain provisions of Directive 92/105/EEC concerning plant passports

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Directive 2000/29/EC of 8 May 2000 on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community (1), and in particular the second subparagraph of Article 2(1)(f), and the second subparagraph of Article 10(1) thereof,

Whereas:

| (1) | Under Commission Directive 92/105/EEC of 3 December 1992 establishing a degree of standardisation for plant passports to be used for the movement of certain plants, plant products or other objects within the Community, and establishing the detailed procedures related to the issuing of such plant passports and the conditions and detailed procedures for their replacement (2), certain detailed procedures relating to the issuing of plant passports have been established. |
| --- | --- |

(1)

Under Commission Directive 92/105/EEC of 3 December 1992 establishing a degree of standardisation for plant passports to be used for the movement of certain plants, plant products or other objects within the Community, and establishing the detailed procedures related to the issuing of such plant passports and the conditions and detailed procedures for their replacement (2), certain detailed procedures relating to the issuing of plant passports have been established.

| (2) | New provisions should be introduced considering the labels issued in accordance with Community provisions applicable to the marketing of some officially certified seed meeting the relevant requirements of Directive 2000/29/EC, to be plant passports. |
| --- | --- |

(2)

New provisions should be introduced considering the labels issued in accordance with Community provisions applicable to the marketing of some officially certified seed meeting the relevant requirements of Directive 2000/29/EC, to be plant passports.

| (3) | It appeared that many Member States already use labels without the indication ‘EC-plant passport’ for the coming season 2004 to 2005. It is appropriate to lay down rules for the use of labels during a transitional period. |
| --- | --- |

(3)

It appeared that many Member States already use labels without the indication ‘EC-plant passport’ for the coming season 2004 to 2005. It is appropriate to lay down rules for the use of labels during a transitional period.

| (4) | Directive 92/105/EEC provides that the plant passports are to contain certain information including the wording ‘EEC plant passport’. Since the adoption of the Treaty on European Union, the Community is now known as the ‘European Community’, with the corresponding abbreviation ‘EC’, so that wording should be amended to ‘EC plant passport’. |
| --- | --- |

(4)

Directive 92/105/EEC provides that the plant passports are to contain certain information including the wording ‘EEC plant passport’. Since the adoption of the Treaty on European Union, the Community is now known as the ‘European Community’, with the corresponding abbreviation ‘EC’, so that wording should be amended to ‘EC plant passport’.

| (5) | Directive 92/105/EEC should therefore be amended accordingly. |
| --- | --- |

(5)

Directive 92/105/EEC should therefore be amended accordingly.

| (6) | The system using the above labels should be reviewed by 31 December 2006 to take into account the experiences gained. |
| --- | --- |

(6)

The system using the above labels should be reviewed by 31 December 2006 to take into account the experiences gained.

| (7) | The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on Plant Health, |
| --- | --- |

(7)

The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on Plant Health,

HAS ADOPTED THIS DIRECTIVE:

Article 1

Directive 92/105/EEC is amended as follows:

| 1. | Article 1(2) is amended as follows:






  (a) | point (c) is replaced by the following:






  ‘(c) | in the case of tubers of Solanum tuberosum L., intended for planting, as listed in point 18.1 of Section II of Part A of Annex IV to Council Directive 2000/29/EC (*1), the official label defined in Annex III to Council Directive 2002/56/EC (*2) may be used in place of a plant passport provided that the label provides evidence that the requirements referred to in Article 6(4) of Directive 2000/29/EC are complied with (after 31 December 2005, this label must indicate the words “EC plant passport”); compliance with the provisions governing the introduction of tubers of Solanum tuberosum L., intended for planting into, and their movement within, a protected zone recognised in respect of harmful organisms relating to those tubers, shall be noted either on the label or on any other trade document.’ |
| --- | --- | --- | --- |

1.

Article 1(2) is amended as follows:

(a)

point (c) is replaced by the following:

‘(c)

in the case of tubers of Solanum tuberosum L., intended for planting, as listed in point 18.1 of Section II of Part A of Annex IV to Council Directive 2000/29/EC (*1), the official label defined in Annex III to Council Directive 2002/56/EC (*2) may be used in place of a plant passport provided that the label provides evidence that the requirements referred to in Article 6(4) of Directive 2000/29/EC are complied with (after 31 December 2005, this label must indicate the words “EC plant passport”); compliance with the provisions governing the introduction of tubers of Solanum tuberosum L., intended for planting into, and their movement within, a protected zone recognised in respect of harmful organisms relating to those tubers, shall be noted either on the label or on any other trade document.’

(*1)  
  OJ L 169, 10.7.2000, p. 1."

(*2)  
  OJ L 193, 20.7.2002, p. 60."

| (b) | the following points (d), (e) and (f) are added:






  ‘(d) | in the case of seeds of Helianthus annuus L., listed in point 26 of Section II of Part A of Annex IV to Directive 2000/29/EC, the official label defined in Annex IV to Council Directive 2002/57/EC (*3) may be used in place of a plant passport provided that the label provides evidence that the requirements referred to in Article 6(4) of Directive 2000/29/EC are complied with (after 31 August 2005, this label must indicate the words “EC plant passport”). |
| --- | --- | --- |

(b)

the following points (d), (e) and (f) are added:

‘(d)

in the case of seeds of Helianthus annuus L., listed in point 26 of Section II of Part A of Annex IV to Directive 2000/29/EC, the official label defined in Annex IV to Council Directive 2002/57/EC (*3) may be used in place of a plant passport provided that the label provides evidence that the requirements referred to in Article 6(4) of Directive 2000/29/EC are complied with (after 31 August 2005, this label must indicate the words “EC plant passport”).

| (e) | in the case of seeds of Lycopersicon lycopersicum (L.) Karsten ex Farw. and Phaseolus L., listed in points 27 and 29 of Section II of Part A of Annex IV to Directive 2000/29/EC, the official label defined in Annex IV A to Council Directive 2002/55/EC (*4) may be used in place of a plant passport provided that the label provides evidence that the requirements referred to in Article 6(4) of Directive 2000/29/EC are complied with (after 31 August 2005, this label must indicate the words “EC plant passport”). |
| --- | --- |

(e)

in the case of seeds of Lycopersicon lycopersicum (L.) Karsten ex Farw. and Phaseolus L., listed in points 27 and 29 of Section II of Part A of Annex IV to Directive 2000/29/EC, the official label defined in Annex IV A to Council Directive 2002/55/EC (*4) may be used in place of a plant passport provided that the label provides evidence that the requirements referred to in Article 6(4) of Directive 2000/29/EC are complied with (after 31 August 2005, this label must indicate the words “EC plant passport”).

| (f) | in the case of seeds of Medicago sativa L., listed in points 28.1 and 28.2 of Section II of Part A of Annex IV to Directive 2000/29/EC, the official label defined in Annex IV Part A to Council Directive 66/401/EEC (*5) may be used in place of a plant passport provided that the label provides evidence that the requirements referred to in Article 6(4) of Directive 2000/29/EC are complied with (after 31 August 2005, this label must indicate the words “EC plant passport”).’ |
| --- | --- |

(f)

in the case of seeds of Medicago sativa L., listed in points 28.1 and 28.2 of Section II of Part A of Annex IV to Directive 2000/29/EC, the official label defined in Annex IV Part A to Council Directive 66/401/EEC (*5) may be used in place of a plant passport provided that the label provides evidence that the requirements referred to in Article 6(4) of Directive 2000/29/EC are complied with (after 31 August 2005, this label must indicate the words “EC plant passport”).’

(*3)  
  OJ L 193, 20.7.2002, p. 74."

(*4)  
  OJ L 193, 20.7.2002, p. 33."

(*5)  
  OJ 125, 11.7.1966, p. 2298/66."

| 2. | Article 4 is deleted. |
| --- | --- |

2.

Article 4 is deleted.

| 3. | In the Annex, point 1 is replaced by the following:






  ‘1. | “EC plant passport” (for a transitional period expiring on 1 January 2006, the wording “EEC plant passport” may be used).’ |
| --- | --- | --- |

3.

In the Annex, point 1 is replaced by the following:

‘1.

“EC plant passport” (for a transitional period expiring on 1 January 2006, the wording “EEC plant passport” may be used).’

Article 2

The system whereby the labels referred to in Article 1(1) are used shall be reviewed by 31 December 2006.

Article 3

1.   Member States shall adopt and publish, by 14 May 2005 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall apply these provisions from 15 May 2005.

When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.

2.   Member States shall communicate to the Commission the text of the main provisions of national law which they adopt in the field covered by this Directive.

Article 4

This Directive shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

Article 5

This Directive is addressed to the Member States.

Done at Brussels, 2 March 2005.

For the Commission

Markos KYPRIANOU

Member of the Commission

---

(1)  
  OJ L 169, 10.7.2000, p. 1. Directive as last amended by Directive 2004/102/EC (OJ L 309, 6.10.2004, p. 9).

1

(2)  
  OJ L 4, 8.1.1993, p. 22.

2

---

| 3.3.2005 | EN | Official Journal of the European Union | L 57/25 |
| --- | --- | --- | --- |

3.3.2005

EN

Official Journal of the European Union

L 57/25

---

COMMISSION DIRECTIVE 2005/18/EC

of 2 March 2005

amending Directive 2001/32/EC as regards certain protected zones exposed to particular plant health risks in the Community

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Directive 2000/29/EC of 8 May 2000 on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community (1), and in particular the first subparagraph of Article 2(1)(h) thereof,

Having regard to the requests made by the Czech Republic, Denmark, Estonia, Greece, Ireland, Italy, Sweden and the United Kingdom,

Whereas:

| (1) | From information supplied by the Czech Republic, Denmark, Greece (as far as Crete and Lesvos are concerned), Ireland, Sweden and the United Kingdom (including the Channel Islands but not the Isle of Man), it appears that Cryphonectria parasitica (Murrill) Barr. is not present in the territory of these countries. Therefore these countries should be recognised as protected zones for Cryphonectria parasitica (Murrill) Barr. |
| --- | --- |

(1)

From information supplied by the Czech Republic, Denmark, Greece (as far as Crete and Lesvos are concerned), Ireland, Sweden and the United Kingdom (including the Channel Islands but not the Isle of Man), it appears that Cryphonectria parasitica (Murrill) Barr. is not present in the territory of these countries. Therefore these countries should be recognised as protected zones for Cryphonectria parasitica (Murrill) Barr.

| (2) | From information supplied by Denmark based on updated surveys, Denmark should no longer be recognised as a protected zone in respect of Beet necrotic yellow vein virus as it appears that this harmful organism is now established in Denmark. |
| --- | --- |

(2)

From information supplied by Denmark based on updated surveys, Denmark should no longer be recognised as a protected zone in respect of Beet necrotic yellow vein virus as it appears that this harmful organism is now established in Denmark.

| (3) | From information supplied by Estonia based on updated surveys, it appears that Erwinia amylovora (Burr.) Winsl. et al. is not present in the territory of Estonia. Therefore, Estonia should be recognised temporarily as a protected zone for this organism. |
| --- | --- |

(3)

From information supplied by Estonia based on updated surveys, it appears that Erwinia amylovora (Burr.) Winsl. et al. is not present in the territory of Estonia. Therefore, Estonia should be recognised temporarily as a protected zone for this organism.

| (4) | From information supplied by the United Kingdom based on updated surveys for the presence of Dendroctonus micans Kugelan, it appears that this harmful organism is now established in some parts of the United Kingdom but not in Northern Ireland, nor in the Isle of Man or Jersey. The protected zone should therefore be modified and restricted to Northern Ireland, the Isle of Man and Jersey. |
| --- | --- |

(4)

From information supplied by the United Kingdom based on updated surveys for the presence of Dendroctonus micans Kugelan, it appears that this harmful organism is now established in some parts of the United Kingdom but not in Northern Ireland, nor in the Isle of Man or Jersey. The protected zone should therefore be modified and restricted to Northern Ireland, the Isle of Man and Jersey.

| (5) | From information supplied by Italy based on updated surveys and from additional information collected by the Food and Veterinary Office during a mission in Italy in May 2004, it appears that this harmful organism is now established in this country. Italy should therefore no longer be recognised as a protected zone in respect of Citrus tristeza virus (CTV). |
| --- | --- |

(5)

From information supplied by Italy based on updated surveys and from additional information collected by the Food and Veterinary Office during a mission in Italy in May 2004, it appears that this harmful organism is now established in this country. Italy should therefore no longer be recognised as a protected zone in respect of Citrus tristeza virus (CTV).

| (6) | From information supplied by Sweden, it appears that some names of counties in Sweden recognised as protected zone for Leptinotarsa decemlineata may need to be corrected typographically. |
| --- | --- |

(6)

From information supplied by Sweden, it appears that some names of counties in Sweden recognised as protected zone for Leptinotarsa decemlineata may need to be corrected typographically.

| (7) | Directive 2001/32/EC (2) should therefore be amended accordingly. |
| --- | --- |

(7)

Directive 2001/32/EC (2) should therefore be amended accordingly.

| (8) | The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on Plant Health, |
| --- | --- |

(8)

The measures provided for in this Directive are in accordance with the opinion of the Standing Committee on Plant Health,

HAS ADOPTED THIS DIRECTIVE:

Article 1

Directive 2001/32/EC is amended as follows:

| 1. | at the end of Article 1 the following paragraph is added:
  ‘In the case of point (b)(2) of the Annex, the said zone in Estonia is recognised until 31 March 2007.’; |
| --- | --- |

1.

at the end of Article 1 the following paragraph is added:

‘In the case of point (b)(2) of the Annex, the said zone in Estonia is recognised until 31 March 2007.’;

| 2. | the Annex is amended in accordance with the Annex to this Directive. |
| --- | --- |

2.

the Annex is amended in accordance with the Annex to this Directive.

Article 2

1.   Member States shall adopt and publish, by 14 May 2005 at the latest, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall apply those provisions from 15 May 2005.

When Member States adopt those provisions, they shall contain a reference to this Directive or shall be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such a reference is to be made.

2.   Member States shall communicate to the Commission the text of the main provisions of domestic law which they adopt in the field governed by this Directive.

Article 3

This Directive shall enter into force on the third day following its publication in the Official Journal of the European Union.

Article 4

This Directive is addressed to the Member States.

Done at Brussels, 2 March 2005.

For the Commission

Markos KYPRIANOU

Member of the Commission

---

(1)  
  OJ L 169, 10.7.2000, p. 1, as last amended by Commission Directive 2004/102/EC, (OJ L 309, 6.10.2004, p. 9).

1

(2)  
  OJ L 127, 9.5.2001, p. 38, as last amended by Directive 2004/32/EC, (OJ L 85, 23.3.2004, p. 24).

2

---

ANNEX

The Annex to Directive 2001/32/EC is amended as follows:

| 1. | under heading (a):






  (i) | in point 4, the text in the right hand column is replaced by the following:

  ‘Greece, Ireland, United Kingdom (Northern Ireland, Isle of Man and Jersey)’ |
| --- | --- | --- |

1.

under heading (a):

(i)

in point 4, the text in the right hand column is replaced by the following:

‘Greece, Ireland, United Kingdom (Northern Ireland, Isle of Man and Jersey)’

| (ii) | in point 13, the words ‘Blekroge, Gotlands’ in the right hand column are replaced by ‘Blekinge, Gotland’; |
| --- | --- |

(ii)

in point 13, the words ‘Blekroge, Gotlands’ in the right hand column are replaced by ‘Blekinge, Gotland’;

| 2. | under heading (b), in point 2, ‘Estonia’ is added before ‘France (Corsica)’; |
| --- | --- |

2.

under heading (b), in point 2, ‘Estonia’ is added before ‘France (Corsica)’;

| 3. | under heading (c), the following point is inserted before point 1:












  ‘01. | Cryphonectria parasitica (Murrill) Barr |
| --- | --- | --- |

3.

under heading (c), the following point is inserted before point 1:

‘01.

Cryphonectria parasitica (Murrill) Barr

Czech Republic, Denmark, Greece (Crete and Lesvos), Ireland, Sweden and the United Kingdom (except Isle of Man)’

| 4. | under heading (d):






  (i) | in point 1, ‘Denmark’ is deleted; |
| --- | --- | --- |

4.

under heading (d):

(i)

in point 1, ‘Denmark’ is deleted;

| (ii) | in point 3, ‘Italy’ is deleted. |
| --- | --- |

(ii)

in point 3, ‘Italy’ is deleted.

---

Corrigenda

| 3.3.2005 | EN | Official Journal of the European Union | L 57/28 |
| --- | --- | --- | --- |

3.3.2005

EN

Official Journal of the European Union

L 57/28

---

Corrigendum to Commission Regulation (EC) No 908/2004 of 29 April 2004 adapting several regulations concerning the common organisation of the market in wine by reason of the accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia to the European Union

(
  Official Journal of the European Union L 163 of 30 April 2004
  )

On page 57, in Article 2(2), 11th indent (Lithuanian):

for:

| ‘— | Grąinamoji išmoka mokama ne daugiau kaip u ... (nurodomas kiekis, kuriam išduota licencija)’, |
| --- | --- |

‘—

Grąinamoji išmoka mokama ne daugiau kaip u ... (nurodomas kiekis, kuriam išduota licencija)’,

read:

| ‘— | Grąžinamoji išmoka mokama ne daugiau kaip už ... (nurodomas kiekis, kuriam išduota licencija)’. |
| --- | --- |

‘—

Grąžinamoji išmoka mokama ne daugiau kaip už ... (nurodomas kiekis, kuriam išduota licencija)’.

---