# Official Journal L 16/2023

| | ISSN 1977-0677 |
| --- | --- |
| Official Journal
  of the European Union | L 16 |
| | |
| English edition | Legislation | Volume 6618 January 2023 |

ISSN 1977-0677

Official Journal

of the European Union

L 16

English edition

Legislation

Volume 6618 January 2023

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| Contents | | II   Non-legislative acts | page |
| --- | --- | --- | --- |
| | | REGULATIONS |
| | * | Commission Delegated Regulation (EU) 2023/118 of 23 September 2022 amending Delegated Regulation (EU) 2020/688 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council, as regards animal health requirements for movements within the Union of captive birds intended for exhibitions (
  1
  ) | 1 |
| | * | Commission Delegated Regulation (EU) 2023/119 of 9 November 2022 amending Delegated Regulation (EU) 2020/692 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council as regards rules for entry into the Union, and the movement and handling after entry of consignments of certain animals, germinal products and products of animal origin (
  1
  ) | 5 |
| | * | Commission Implementing Regulation (EU) 2023/120 of 11 January 2023 entering a name in the register of traditional specialities guaranteed (Луканка Троянска/Lukanka Troyanska/Троянска луканка/Troyanska lukanka (TSG)) | 23 |
| | * | Commission Implementing Regulation (EU) 2023/121 of 17 January 2023 amending and correcting Implementing Regulation (EU) 2021/1165 authorising certain products and substances for use in organic production and establishing their lists | 24 |
| | | DECISIONS |
| | * | Council Decision (CFSP) 2023/122 of 17 January 2023 amending Joint Action 2008/124/CFSP on the European Union Rule of Law Mission in Kosovo, EULEX KOSOVO | 32 |
| | * | Council Decision (CFSP) 2023/123 of 17 January 2023 amending Decision (CFSP) 2019/97 in support of the Biological and Toxin Weapons Convention in the framework of the EU Strategy against Proliferation of Weapons of Mass Destruction | 34 |
| | * | Council Decision (CFSP) 2023/124 of 17 January 2023 in support of the Hague Code of Conduct and ballistic missile non-proliferation in the framework of the implementation of the EU Strategy against Proliferation of Weapons of Mass Destruction | 36 |
| | * | Commission Implementing Decision (EU) 2023/125 of 10 January 2023 amending the Annex to Implementing Decision (EU) 2021/641 concerning emergency measures in relation to outbreaks of highly pathogenic avian influenza in certain Member States
  (notified under document C(2023) 289)

   (
  1
  ) | 42 |

Contents

II   Non-legislative acts

page

REGULATIONS

*

Commission Delegated Regulation (EU) 2023/118 of 23 September 2022 amending Delegated Regulation (EU) 2020/688 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council, as regards animal health requirements for movements within the Union of captive birds intended for exhibitions (
  1
  )

1

1

*

Commission Delegated Regulation (EU) 2023/119 of 9 November 2022 amending Delegated Regulation (EU) 2020/692 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council as regards rules for entry into the Union, and the movement and handling after entry of consignments of certain animals, germinal products and products of animal origin (
  1
  )

1

5

*

Commission Implementing Regulation (EU) 2023/120 of 11 January 2023 entering a name in the register of traditional specialities guaranteed (Луканка Троянска/Lukanka Troyanska/Троянска луканка/Troyanska lukanka (TSG))

23

*

Commission Implementing Regulation (EU) 2023/121 of 17 January 2023 amending and correcting Implementing Regulation (EU) 2021/1165 authorising certain products and substances for use in organic production and establishing their lists

24

DECISIONS

*

Council Decision (CFSP) 2023/122 of 17 January 2023 amending Joint Action 2008/124/CFSP on the European Union Rule of Law Mission in Kosovo, EULEX KOSOVO

32

*

Council Decision (CFSP) 2023/123 of 17 January 2023 amending Decision (CFSP) 2019/97 in support of the Biological and Toxin Weapons Convention in the framework of the EU Strategy against Proliferation of Weapons of Mass Destruction

34

*

Council Decision (CFSP) 2023/124 of 17 January 2023 in support of the Hague Code of Conduct and ballistic missile non-proliferation in the framework of the implementation of the EU Strategy against Proliferation of Weapons of Mass Destruction

36

*

Commission Implementing Decision (EU) 2023/125 of 10 January 2023 amending the Annex to Implementing Decision (EU) 2021/641 concerning emergency measures in relation to outbreaks of highly pathogenic avian influenza in certain Member States
  (notified under document C(2023) 289)

   (
  1
  )

(notified under document C(2023) 289)

1

42

| | | Corrigenda |
| --- | --- | --- |
| | * | Corrigendum to Commission Regulation (EU) 2022/1104 of 1 July 2022 amending Regulation (EU) No 68/2013 on the Catalogue of feed materials ( OJ L 177, 4.7.2022 ) | 121 |

Corrigenda

*

Corrigendum to Commission Regulation (EU) 2022/1104 of 1 July 2022 amending Regulation (EU) No 68/2013 on the Catalogue of feed materials ( OJ L 177, 4.7.2022 )

( OJ L 177, 4.7.2022 )

121

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| | (1)   Text with EEA relevance. |

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(1)   Text with EEA relevance.

1

| EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
  The titles of all other Acts are printed in bold type and preceded by an asterisk. |
| --- | --- |

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

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II Non-legislative acts

REGULATIONS

| 18.1.2023 | EN | Official Journal of the European Union | L 16/1 |
| --- | --- | --- | --- |

18.1.2023

EN

Official Journal of the European Union

L 16/1

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COMMISSION DELEGATED REGULATION (EU) 2023/118

of 23 September 2022

amending Delegated Regulation (EU) 2020/688 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council, as regards animal health requirements for movements within the Union of captive birds intended for exhibitions

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) 2016/429 of the European Parliament and of the Council of 9 March 2016 on transmissible animal diseases and amending and repealing certain acts in the area of animal health (‘Animal Health Law’) (1), and in particular Article 140(b) and Article 149(4) thereof,

Whereas:

| (1) | Commission Delegated Regulation (EU) 2020/688 (2) lays down rules supplementing Regulation (EU) 2016/429 as regards animal health requirements for movements within the Union of terrestrial animals and hatching eggs. |
| --- | --- |

(1)

Commission Delegated Regulation (EU) 2020/688 (2) lays down rules supplementing Regulation (EU) 2016/429 as regards animal health requirements for movements within the Union of terrestrial animals and hatching eggs.

| (2) | Article 67 of Delegated Regulation (EU) 2020/688 lays down the requirements for movements of captive birds intended for exhibitions and Article 71 of that Delegated Regulation indicates that operators shall only move captive birds to another Member State if they are accompanied by an animal health certificate issued by the competent authority of the Member State of origin. Article 81(2) of that Delegated Regulation lays down the details on the content of the animal health certificate for those captive birds. |
| --- | --- |

(2)

Article 67 of Delegated Regulation (EU) 2020/688 lays down the requirements for movements of captive birds intended for exhibitions and Article 71 of that Delegated Regulation indicates that operators shall only move captive birds to another Member State if they are accompanied by an animal health certificate issued by the competent authority of the Member State of origin. Article 81(2) of that Delegated Regulation lays down the details on the content of the animal health certificate for those captive birds.

| (3) | When a captive birds’ exhibition takes place in a Member State, any participant located in another Member State must obtain an animal health certificate to participate to this exhibition, in accordance with Article 71 of Delegated Regulation (EU) 2020/688. When several participants are located in the same Member State, the competent authority of this Member State may consider inappropriate to allocate resources to issue the animal health certificate in each establishment of origin. |
| --- | --- |

(3)

When a captive birds’ exhibition takes place in a Member State, any participant located in another Member State must obtain an animal health certificate to participate to this exhibition, in accordance with Article 71 of Delegated Regulation (EU) 2020/688. When several participants are located in the same Member State, the competent authority of this Member State may consider inappropriate to allocate resources to issue the animal health certificate in each establishment of origin.

| (4) | In order to overcome this issue, and at the same time provide adequate animal health guarantees, it is appropriate to allow competent authorities to issue certificates in establishments where captive birds are temporarily gathered and kept before being dispatched to an exhibition in another Member State. Article 67 of Regulation (EU) 2020/688 should therefore be amended accordingly. |
| --- | --- |

(4)

In order to overcome this issue, and at the same time provide adequate animal health guarantees, it is appropriate to allow competent authorities to issue certificates in establishments where captive birds are temporarily gathered and kept before being dispatched to an exhibition in another Member State. Article 67 of Regulation (EU) 2020/688 should therefore be amended accordingly.

| (5) | In the Union, aerobatic pigeons’ events take place regularly. They consist in the gathering of pigeons which can come from several Member States and are transported in cages by their keepers from the establishments of origin where they are normally kept to the event location. The birds are released there for flight demonstrations before returning to their cages in which they are brought back to their establishment of origin. These events can therefore be considered as exhibitions, equivalent to those organised for birds of prey. Article 67 should therefore be amended to extend the requirements for flight hunting exhibitions of birds of prey to all equivalent types of exhibition and to specify the conditions relevant for movements to and from such events. |
| --- | --- |

(5)

In the Union, aerobatic pigeons’ events take place regularly. They consist in the gathering of pigeons which can come from several Member States and are transported in cages by their keepers from the establishments of origin where they are normally kept to the event location. The birds are released there for flight demonstrations before returning to their cages in which they are brought back to their establishment of origin. These events can therefore be considered as exhibitions, equivalent to those organised for birds of prey. Article 67 should therefore be amended to extend the requirements for flight hunting exhibitions of birds of prey to all equivalent types of exhibition and to specify the conditions relevant for movements to and from such events.

| (6) | Moreover, Article 71 of Delegated Regulation (EU) 2020/688 requires that operators only move captive birds to another Member State if they are accompanied by an animal health certificate issued by the competent authority of the Member State of origin. This Article also provides for certain derogations from such obligation. In view of the amendments made to Article 67, it is necessary to reflect those changes in the derogations provided for in paragraphs 2 and 3 of Article 71. Therefore, Article 71 should be amended accordingly. |
| --- | --- |

(6)

Moreover, Article 71 of Delegated Regulation (EU) 2020/688 requires that operators only move captive birds to another Member State if they are accompanied by an animal health certificate issued by the competent authority of the Member State of origin. This Article also provides for certain derogations from such obligation. In view of the amendments made to Article 67, it is necessary to reflect those changes in the derogations provided for in paragraphs 2 and 3 of Article 71. Therefore, Article 71 should be amended accordingly.

| (7) | Article 81(2) of Delegated Regulation (EU) 2020/688 lays down the details on the content of the animal health certificate for captive birds. In view of the possibility introduced in Article 67 by this Regulation of moving captive birds collected in a single registered establishment located in the Member State of origin, it is appropriate to specify the requirements that should be complied with in that specific case. Therefore, Article 81(2) should be amended accordingly. |
| --- | --- |

(7)

Article 81(2) of Delegated Regulation (EU) 2020/688 lays down the details on the content of the animal health certificate for captive birds. In view of the possibility introduced in Article 67 by this Regulation of moving captive birds collected in a single registered establishment located in the Member State of origin, it is appropriate to specify the requirements that should be complied with in that specific case. Therefore, Article 81(2) should be amended accordingly.

| (8) | Article 91 of Delegated Regulation (EU) 2020/688 details the responsibility of the competent authority for animal health certification and specific provisions concerning captive birds are set out in paragraph 1, point (e), of that Article. It is appropriate to complete those provisions in order to provide for the identity and physical checks, and documentary checks to be carried out when captive birds intended for an exhibition in another Member State are temporarily collected and kept in an establishment for certification purposes. Article 91 should therefore be amended accordingly. |
| --- | --- |

(8)

Article 91 of Delegated Regulation (EU) 2020/688 details the responsibility of the competent authority for animal health certification and specific provisions concerning captive birds are set out in paragraph 1, point (e), of that Article. It is appropriate to complete those provisions in order to provide for the identity and physical checks, and documentary checks to be carried out when captive birds intended for an exhibition in another Member State are temporarily collected and kept in an establishment for certification purposes. Article 91 should therefore be amended accordingly.

| (9) | Regulation (EU) 2020/688 should therefore be amended, |
| --- | --- |

(9)

Regulation (EU) 2020/688 should therefore be amended,

HAS ADOPTED THIS REGULATION:

Article 1

Delegated Regulation (EU) 2020/688 is amended as follows:

| (1) | Article 67 is replaced by the following:

  ‘Article 67
  Requirements for movements of captive birds intended for exhibitions

  1.   Operators shall only move captive birds to an exhibition in another Member State when those animals fulfil the conditions set out in Article 59.


  2.   Before the movement to an exhibition in another Member State, the operators in a Member State may collect captive birds in a single registered establishment located in the same Member State under the following conditions:






  (a) | the captive birds stay in that establishment for a maximum period of 12 hours; |
| --- | --- | --- |

(1)

Article 67 is replaced by the following:

‘Article 67

Requirements for movements of captive birds intended for exhibitions

1.   Operators shall only move captive birds to an exhibition in another Member State when those animals fulfil the conditions set out in Article 59.

2.   Before the movement to an exhibition in another Member State, the operators in a Member State may collect captive birds in a single registered establishment located in the same Member State under the following conditions:

(a)

the captive birds stay in that establishment for a maximum period of 12 hours;

| (b) | at the time of collecting, the establishment only keeps captive birds intended to the relevant exhibition; |
| --- | --- |

(b)

at the time of collecting, the establishment only keeps captive birds intended to the relevant exhibition;

| (c) | all captive birds collected in the establishment come directly from registered or approved establishments in which they are continuously kept and in which they fulfill the conditions set out in Article 59. |
| --- | --- |

(c)

all captive birds collected in the establishment come directly from registered or approved establishments in which they are continuously kept and in which they fulfill the conditions set out in Article 59.

3.   The operator of the exhibition, excluding any flight exhibitions, shall ensure that:

| (a) | the entry into the exhibition of animals is limited to captive birds registered in advance for the participation in the exhibition; |
| --- | --- |

(a)

the entry into the exhibition of animals is limited to captive birds registered in advance for the participation in the exhibition;

| (b) | the entry into the exhibition of birds originating from establishments situated in the Member State where the exhibition takes place does not jeopardise the health status of birds participating in the exhibition by
  either






  (i) | requiring the same health status for all captive birds participating in the exhibition;
  or |
| --- | --- | --- |

(b)

the entry into the exhibition of birds originating from establishments situated in the Member State where the exhibition takes place does not jeopardise the health status of birds participating in the exhibition by

either

(i)

requiring the same health status for all captive birds participating in the exhibition;

or

| (ii) | keeping the captive birds originating from the Member State where the exhibition takes place on separate premises or enclosures apart from captive birds originating from other Member States; |
| --- | --- |

(ii)

keeping the captive birds originating from the Member State where the exhibition takes place on separate premises or enclosures apart from captive birds originating from other Member States;

| (c) | a veterinarian






  (i) | carries out identity checks on captive birds participating in the exhibition prior to their entry in the exhibition; |
| --- | --- | --- |

(c)

a veterinarian

(i)

carries out identity checks on captive birds participating in the exhibition prior to their entry in the exhibition;

| (ii) | monitors the clinical conditions of the birds upon entry into and during the exhibition. |
| --- | --- |

(ii)

monitors the clinical conditions of the birds upon entry into and during the exhibition.

4.   Operators shall ensure that captive birds which are moved to an exhibition in accordance with paragraphs 1, 2 and 3, are only moved from such exhibition to another Member State when they fulfil the following requirements:

| (a) | the animals are accompanied by an animal health certificate in accordance with Article 81;
  or |
| --- | --- |

(a)

the animals are accompanied by an animal health certificate in accordance with Article 81;

or

| (b) | in the case of captive birds other than those participating to flight exhibitions, the animals are accompanied by all of the following documents:






  (i) | a declaration issued by the veterinarian referred to in paragraph 3, point (c), stating that the health status of the birds as attested in the original animal health certificate in accordance with Article 81 has not been compromised during the exhibition, |
| --- | --- | --- |

(b)

in the case of captive birds other than those participating to flight exhibitions, the animals are accompanied by all of the following documents:

(i)

a declaration issued by the veterinarian referred to in paragraph 3, point (c), stating that the health status of the birds as attested in the original animal health certificate in accordance with Article 81 has not been compromised during the exhibition,

| (ii) | the valid original animal health certificate in accordance with Article 81 issued by the competent authority of the Member State of origin for the movement of the captive birds to the exhibition; |
| --- | --- |

(ii)

the valid original animal health certificate in accordance with Article 81 issued by the competent authority of the Member State of origin for the movement of the captive birds to the exhibition;

| (c) | in the case of birds that participated in a flight exhibition, the animals are accompanied by the valid original animal health certificate in accordance with Article 81 issued by the competent authority of the Member State of origin for the movement of the birds to the flight exhibition, without the attestation described in point (b) (i), provided that:






  (i) | they are moved back to the Member State of origin, and |
| --- | --- | --- |

(c)

in the case of birds that participated in a flight exhibition, the animals are accompanied by the valid original animal health certificate in accordance with Article 81 issued by the competent authority of the Member State of origin for the movement of the birds to the flight exhibition, without the attestation described in point (b) (i), provided that:

(i)

they are moved back to the Member State of origin, and

| (ii) | the intended movement of the captive birds to the Member State of origin will be completed within the period of validity of the original animal health certificate in accordance with Article 81 issued by the competent authority of the Member State of origin for the movement of the captive birds to the flight exhibition. |
| --- | --- |

(ii)

the intended movement of the captive birds to the Member State of origin will be completed within the period of validity of the original animal health certificate in accordance with Article 81 issued by the competent authority of the Member State of origin for the movement of the captive birds to the flight exhibition.

5.   The veterinarian referred to in paragraph 3, point (c), shall only issue the declaration referred to in paragraph 4, point (b)(i) provided that:

| (a) | the animals are moved back to the Member State of origin, |
| --- | --- |

(a)

the animals are moved back to the Member State of origin,

| (b) | arrangements have been made that the intended movement of the captive birds to the Member State of origin will be completed within the period of validity of the original animal health certificate in accordance with Article 81 issued by the competent authority of the Member State of origin for the movement of the captive birds to the exhibition, |
| --- | --- |

(b)

arrangements have been made that the intended movement of the captive birds to the Member State of origin will be completed within the period of validity of the original animal health certificate in accordance with Article 81 issued by the competent authority of the Member State of origin for the movement of the captive birds to the exhibition,

| (c) | the conditions set out in paragraph 3, point (b) have been fulfilled.’ |
| --- | --- |

(c)

the conditions set out in paragraph 3, point (b) have been fulfilled.’

| (2) | In Article 71, paragraph 2 is replaced by the following:

  ‘2.   By way of derogation from paragraph 1, operators may move captive birds from exhibitions other than flight exhibitions back to the Member State of origin of the birds in accordance with Article 67(4), point (b).’ |
| --- | --- |

(2)

In Article 71, paragraph 2 is replaced by the following:

‘2.   By way of derogation from paragraph 1, operators may move captive birds from exhibitions other than flight exhibitions back to the Member State of origin of the birds in accordance with Article 67(4), point (b).’

| (3) | In Article 71, paragraph 3 is replaced by the following:

  ‘3.   By way of derogation from paragraph 1, operators may move captive birds from flight exhibitions back to the Member State of origin of the birds in accordance with Article 67(4), point (c).’ |
| --- | --- |

(3)

In Article 71, paragraph 3 is replaced by the following:

‘3.   By way of derogation from paragraph 1, operators may move captive birds from flight exhibitions back to the Member State of origin of the birds in accordance with Article 67(4), point (c).’

| (4) | In Article 81, paragraph 2 is replaced by the following:

  ‘2.   The animal health certificate for captive birds intended for exhibitions, that is issued by the competent authority of the Member State of origin in accordance with Article 71(1), shall contain the general information provided for in point 1 of Part 1 of Annex VIII and an attestation of compliance with the requirements provided for in Article 67(1) and, where birds are collected in a single registered establishment, with the requirements provided for in Article 67(2).’ |
| --- | --- |

(4)

In Article 81, paragraph 2 is replaced by the following:

‘2.   The animal health certificate for captive birds intended for exhibitions, that is issued by the competent authority of the Member State of origin in accordance with Article 71(1), shall contain the general information provided for in point 1 of Part 1 of Annex VIII and an attestation of compliance with the requirements provided for in Article 67(1) and, where birds are collected in a single registered establishment, with the requirements provided for in Article 67(2).’

| (5) | in Article 91(1), point (e), the following point (iii) is added after point (ii) as follows:






  ‘(iii) | for captive birds moved to an exhibition in another Member State from a single registered establishment pursuant to Article 67(2): identity and physical checks of the captive birds and a documentary check of health and production records of the registered or approved establishment of origin and of a declaration by the operator of that establishment attesting that:






  — | the captive birds presented for certification have been continuously resident in the establishment of origin since hatching or for at least the last 21 days prior to their departure, |
| --- | --- | --- | --- |

(5)

in Article 91(1), point (e), the following point (iii) is added after point (ii) as follows:

‘(iii)

for captive birds moved to an exhibition in another Member State from a single registered establishment pursuant to Article 67(2): identity and physical checks of the captive birds and a documentary check of health and production records of the registered or approved establishment of origin and of a declaration by the operator of that establishment attesting that:

—

the captive birds presented for certification have been continuously resident in the establishment of origin since hatching or for at least the last 21 days prior to their departure,

| — | the flock of origin does not present abnormal mortalities with an undetermined cause, and |
| --- | --- |

—

the flock of origin does not present abnormal mortalities with an undetermined cause, and

| — | within the last 48 hours, the birds of the flock of origin have not shown clinical signs or suspicion of listed diseases relevant for the species.’ |
| --- | --- |

—

within the last 48 hours, the birds of the flock of origin have not shown clinical signs or suspicion of listed diseases relevant for the species.’

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 23 September 2022.

For the Commission

The President

Ursula VON DER LEYEN

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(1)  OJ L 84, 31.3.2016, p. 1.

1

(2)  Commission Delegated Regulation (EU) 2020/688 of 17 December 2019 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council, as regards animal health requirements for movements within the Union of terrestrial animals and hatching eggs (OJ L 174, 3.6.2020, p. 140).

2

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| 18.1.2023 | EN | Official Journal of the European Union | L 16/5 |
| --- | --- | --- | --- |

18.1.2023

EN

Official Journal of the European Union

L 16/5

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COMMISSION DELEGATED REGULATION (EU) 2023/119

of 9 November 2022

amending Delegated Regulation (EU) 2020/692 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council as regards rules for entry into the Union, and the movement and handling after entry of consignments of certain animals, germinal products and products of animal origin

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) 2016/429 of the European Parliament and of the Council of 9 March 2016 on transmissible animal diseases and amending and repealing certain acts in the area of animal health (‘Animal Health Law’) (1), and in particular Articles 3(5), 234(2), 237(4) and 239(2) thereof,

Whereas:

| (1) | Commission Delegated Regulation (EU) 2020/692 (2) supplements the animal health rules laid down in Regulation (EU) 2016/429 as regards the entry into the Union and the movement and handling after entry of consignments of certain animals, germinal products and products of animal origin. |
| --- | --- |

(1)

Commission Delegated Regulation (EU) 2020/692 (2) supplements the animal health rules laid down in Regulation (EU) 2016/429 as regards the entry into the Union and the movement and handling after entry of consignments of certain animals, germinal products and products of animal origin.

| (2) | The application of the rules laid down in Delegated Regulation (EU) 2020/692 concerning aquatic animals and their products, has indicated that greater clarity is required concerning which commodities are excluded from the scope of that Delegated Regulation. In particular, it should be clarified that wild aquatic animals and products of animal origin from those wild aquatic animals which are landed from fishing vessels and which enter the food chain intended for direct human consumption are excluded from the scope of that Regulation. In addition, it should be clarified that products of animal origin from aquatic animals other than live aquatic animals, which are not intended for further processing in the Union, are excluded from the scope of Delegated Regulation (EU) 2020/692. Article 1(6) of Delegated Regulation (EU) 2020/692 should be amended accordingly. |
| --- | --- |

(2)

The application of the rules laid down in Delegated Regulation (EU) 2020/692 concerning aquatic animals and their products, has indicated that greater clarity is required concerning which commodities are excluded from the scope of that Delegated Regulation. In particular, it should be clarified that wild aquatic animals and products of animal origin from those wild aquatic animals which are landed from fishing vessels and which enter the food chain intended for direct human consumption are excluded from the scope of that Regulation. In addition, it should be clarified that products of animal origin from aquatic animals other than live aquatic animals, which are not intended for further processing in the Union, are excluded from the scope of Delegated Regulation (EU) 2020/692. Article 1(6) of Delegated Regulation (EU) 2020/692 should be amended accordingly.

| (3) | Several Member States and stakeholders have indicated that following recent developments and specialisations in the germinal products sector, the definition of ‘embryo collection teams’ in Article 2 of Delegated Regulation (EU) 2020/692 should also include those teams which only collect and handle unfertilised oocytes. That definition should therefore be amended to cover such teams. |
| --- | --- |

(3)

Several Member States and stakeholders have indicated that following recent developments and specialisations in the germinal products sector, the definition of ‘embryo collection teams’ in Article 2 of Delegated Regulation (EU) 2020/692 should also include those teams which only collect and handle unfertilised oocytes. That definition should therefore be amended to cover such teams.

| (4) | In addition, for the purpose of the specific requirements for equine animals as regards African horse sickness and Venezuelan equine encephalomyelitis set out in Annex XI, points 2.1 and 2.2, to Delegated Regulation (EU) 2020/692, it is necessary to lay down a definition of a ‘vector-protected establishment’ in Article 2 of that Delegated Regulation. There is already a definition of ‘vector-protected establishment’ in Article 2 of Commission Delegated Regulation (EU) 2020/689 (3) in the context of infection with bluetongue virus (serotypes 1-24). Therefore, the definition of a ‘vector-protected establishment’ in Article 2 of Delegated Regulation (EU) 2020/692, for the purpose of African horse sickness and Venezuelan equine encephalomyelitis, should be consistent with the definition of the ‘vector-protected establishment’ in Article 2 of Delegated Regulation (EU) 2020/689. Article 2 of Delegated Regulation (EU) 2020/692 should therefore be amended accordingly. |
| --- | --- |

(4)

In addition, for the purpose of the specific requirements for equine animals as regards African horse sickness and Venezuelan equine encephalomyelitis set out in Annex XI, points 2.1 and 2.2, to Delegated Regulation (EU) 2020/692, it is necessary to lay down a definition of a ‘vector-protected establishment’ in Article 2 of that Delegated Regulation. There is already a definition of ‘vector-protected establishment’ in Article 2 of Commission Delegated Regulation (EU) 2020/689 (3) in the context of infection with bluetongue virus (serotypes 1-24). Therefore, the definition of a ‘vector-protected establishment’ in Article 2 of Delegated Regulation (EU) 2020/692, for the purpose of African horse sickness and Venezuelan equine encephalomyelitis, should be consistent with the definition of the ‘vector-protected establishment’ in Article 2 of Delegated Regulation (EU) 2020/689. Article 2 of Delegated Regulation (EU) 2020/692 should therefore be amended accordingly.

| (5) | Article 3(5) of Regulation (EU) 2016/429 provides that movements of pet animals, other than non-commercial movements, are to comply with the animal health requirements laid down in Parts IV and V thereof. Article 3(5) of that Regulation also empowers the Commission to lay down rules concerning the adaptions that are necessary in order to ensure that Parts IV and V thereof are correctly applied to pet animals, in particular to take account of the fact that pet animals are kept in households by pet keepers. Accordingly, it is necessary to adapt the general requirements regarding the means of transport of terrestrial animals laid down in Article 17 of Delegated Regulation (EU) 2020/692 and the requirements on the movement and handling of terrestrial animals after their entry into the Union laid down in Article 19 of that Delegated Regulation to pet animals kept in households. Articles 17 and 19 of Delegated Regulation (EU) 2020/692 should therefore be amended accordingly. |
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(5)

Article 3(5) of Regulation (EU) 2016/429 provides that movements of pet animals, other than non-commercial movements, are to comply with the animal health requirements laid down in Parts IV and V thereof. Article 3(5) of that Regulation also empowers the Commission to lay down rules concerning the adaptions that are necessary in order to ensure that Parts IV and V thereof are correctly applied to pet animals, in particular to take account of the fact that pet animals are kept in households by pet keepers. Accordingly, it is necessary to adapt the general requirements regarding the means of transport of terrestrial animals laid down in Article 17 of Delegated Regulation (EU) 2020/692 and the requirements on the movement and handling of terrestrial animals after their entry into the Union laid down in Article 19 of that Delegated Regulation to pet animals kept in households. Articles 17 and 19 of Delegated Regulation (EU) 2020/692 should therefore be amended accordingly.

| (6) | Article 21(1), point (b) of Delegated Regulation (EU) 2020/692 provides that consignments of ungulates, other than equine animals, are only to be permitted to enter the Union, if the animals of the consignment were individually identified prior to being dispatched from the establishment of origin, by a physical means of identification with a visible, legible and indelible display of, amongst others, the code of the exporting country in accordance with ISO Standard 3166 in the format of two-letter code. It is necessary to provide for a derogation from that requirement in order for the Member States to permit the entry into the Union of such ungulates identified by a physical means of identification displaying the code of the exporting country different from the code conforming to ISO Standard 3166. Such a derogation should only be granted by the Commission and upon request by a third country or territory concerned. |
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(6)

Article 21(1), point (b) of Delegated Regulation (EU) 2020/692 provides that consignments of ungulates, other than equine animals, are only to be permitted to enter the Union, if the animals of the consignment were individually identified prior to being dispatched from the establishment of origin, by a physical means of identification with a visible, legible and indelible display of, amongst others, the code of the exporting country in accordance with ISO Standard 3166 in the format of two-letter code. It is necessary to provide for a derogation from that requirement in order for the Member States to permit the entry into the Union of such ungulates identified by a physical means of identification displaying the code of the exporting country different from the code conforming to ISO Standard 3166. Such a derogation should only be granted by the Commission and upon request by a third country or territory concerned.

| (7) | Article 38(2) of Delegated Regulation (EU) 2020/692 provides that, following an outbreak of highly pathogenic avian influenza in a third country or territory, or zone thereof previously considered as free of that disease, that third country or territory, or zone thereof, is again to be considered as free from highly pathogenic avian influenza, when, after a stamping out policy and an adequate cleaning and disinfection has been carried out on all previously infected establishments, the competent authority of the third country or territory has carried out a surveillance programme during a period of at least 3 months following the completion of the stamping out policy and cleaning and disinfection. However, that time frame is not consistent with the one applicable following outbreaks of highly pathogenic avian influenza in a Member State. Therefore, Article 38(2) of Delegated Regulation (EU) 2020/692 should be amended accordingly. |
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(7)

Article 38(2) of Delegated Regulation (EU) 2020/692 provides that, following an outbreak of highly pathogenic avian influenza in a third country or territory, or zone thereof previously considered as free of that disease, that third country or territory, or zone thereof, is again to be considered as free from highly pathogenic avian influenza, when, after a stamping out policy and an adequate cleaning and disinfection has been carried out on all previously infected establishments, the competent authority of the third country or territory has carried out a surveillance programme during a period of at least 3 months following the completion of the stamping out policy and cleaning and disinfection. However, that time frame is not consistent with the one applicable following outbreaks of highly pathogenic avian influenza in a Member State. Therefore, Article 38(2) of Delegated Regulation (EU) 2020/692 should be amended accordingly.

| (8) | Article 53, point (a), of Delegated Regulation (EU) 2020/692 provides that consignments of captive birds are only to be permitted to enter the Union if the animals in the consignment are identified with an individual identification number, which contains, inter alia, the code of the third country or territory of origin conforming with ISO Standard 3166 in the format of two-letter. As some birds are validly identified in the third countries or territories which are not the third countries or territories from where the birds enter into the Union or with an individual identification number including the code of the third country or territory of origin in the format of three-letter conforming with ISO Standard 3166, Delegated Regulation (EU) 2020/692 should be amended accordingly. |
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(8)

Article 53, point (a), of Delegated Regulation (EU) 2020/692 provides that consignments of captive birds are only to be permitted to enter the Union if the animals in the consignment are identified with an individual identification number, which contains, inter alia, the code of the third country or territory of origin conforming with ISO Standard 3166 in the format of two-letter. As some birds are validly identified in the third countries or territories which are not the third countries or territories from where the birds enter into the Union or with an individual identification number including the code of the third country or territory of origin in the format of three-letter conforming with ISO Standard 3166, Delegated Regulation (EU) 2020/692 should be amended accordingly.

| (9) | Article 73 of Delegated Regulation (EU) 2020/692 lays down the requirements for the dispatch of dogs, cats and ferrets to the Union. It does not provide for an approval obligation for shelters where consignments of dogs, cats and ferrets are dispatched to the Union, whereas Commission Delegated Regulation (EU) 2020/688 (4) provides for such an approval obligation for movements within the Union. Therefore, Delegated Regulation (EU) 2020/692 should be aligned in this regard with Delegated Regulation (EU) 2020/688 and Article 73 of Delegated Regulation (EU) 2020/692 should be amended accordingly. |
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(9)

Article 73 of Delegated Regulation (EU) 2020/692 lays down the requirements for the dispatch of dogs, cats and ferrets to the Union. It does not provide for an approval obligation for shelters where consignments of dogs, cats and ferrets are dispatched to the Union, whereas Commission Delegated Regulation (EU) 2020/688 (4) provides for such an approval obligation for movements within the Union. Therefore, Delegated Regulation (EU) 2020/692 should be aligned in this regard with Delegated Regulation (EU) 2020/688 and Article 73 of Delegated Regulation (EU) 2020/692 should be amended accordingly.

| (10) | Article 79 of Delegated Regulation (EU) 2020/692 provides that consignments of semen, oocytes and embryos of bovine, porcine, ovine, caprine and equine animals are only be permitted to enter the Union if they were collected from animals which come from third countries or territories which comply with the animal health requirements laid down in Article 22 thereof. Article 22 of that Delegated Regulation provides such consignments are only to be permitted to enter the Union if they comply, inter alia, with the prohibition on the vaccination of donor bovine, porcine, ovine and caprine animals against, among others, foot-and-mouth disease. However, Commission Delegated Regulation (EU) 2020/686 (5), as well as relevant international standards of the World Organisation for Animal Health (WOAH) allow vaccination of bovine, porcine, ovine and caprine animals against foot-and-mouth disease under certain conditions. Therefore, Article 79 of Delegated Regulation (EU) 2020/692 should be amended to provide for a derogation for such vaccination and to align that Article with comparable rules applicable within the Union as well as with international standards. |
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(10)

Article 79 of Delegated Regulation (EU) 2020/692 provides that consignments of semen, oocytes and embryos of bovine, porcine, ovine, caprine and equine animals are only be permitted to enter the Union if they were collected from animals which come from third countries or territories which comply with the animal health requirements laid down in Article 22 thereof. Article 22 of that Delegated Regulation provides such consignments are only to be permitted to enter the Union if they comply, inter alia, with the prohibition on the vaccination of donor bovine, porcine, ovine and caprine animals against, among others, foot-and-mouth disease. However, Commission Delegated Regulation (EU) 2020/686 (5), as well as relevant international standards of the World Organisation for Animal Health (WOAH) allow vaccination of bovine, porcine, ovine and caprine animals against foot-and-mouth disease under certain conditions. Therefore, Article 79 of Delegated Regulation (EU) 2020/692 should be amended to provide for a derogation for such vaccination and to align that Article with comparable rules applicable within the Union as well as with international standards.

| (11) | Article 117 of Delegated Regulation (EU) 2020/692 lays down animal health requirements for the entry into the Union of consignments of germinal products of certain animals intended for confined establishments. Since the date of application of Delegated Regulation (EU) 2020/692 several Member States and stakeholders have questioned the proportionality of those requirements in light of the specificities of those consignments and the differences in related risks to animal health. Therefore, it is appropriate to amend that Article to provide more flexibility for the Member States to manage the risks under their particular circumstances and depending on the animal species concerned while taking into account of the Union lists of authorised third countries, territories or zones thereof laid down by Commission Implementing Regulation (EU) 2021/404 (6). |
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(11)

Article 117 of Delegated Regulation (EU) 2020/692 lays down animal health requirements for the entry into the Union of consignments of germinal products of certain animals intended for confined establishments. Since the date of application of Delegated Regulation (EU) 2020/692 several Member States and stakeholders have questioned the proportionality of those requirements in light of the specificities of those consignments and the differences in related risks to animal health. Therefore, it is appropriate to amend that Article to provide more flexibility for the Member States to manage the risks under their particular circumstances and depending on the animal species concerned while taking into account of the Union lists of authorised third countries, territories or zones thereof laid down by Commission Implementing Regulation (EU) 2021/404 (6).

| (12) | Article 124, point (c)(i), of Delegated Regulation (EU) 2020/692 provides that consignments of fresh meat of kept animals, except those kept as farmed game that have been killed on-the-spot, are only permitted to enter the Union if the fresh meat of the consignment has been obtained from kept animals which, during the transport to the slaughterhouse, did not pass through a third country or territory, or zone thereof, not listed for the entry into the Union of the particular species and category of fresh meat. However, as regards consignments of poultry, compliance with that requirement would in certain cases require the use of less direct roads, affecting normal trade patterns in a disproportionate manner, and also extending the travel time. To resolve this issue while ensuring the application of risk mitigation measures to prevent the spread of diseases, a derogation from that requirement, subject to certain conditions, should be introduced into Delegated Regulation (EU) 2020/692. |
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(12)

Article 124, point (c)(i), of Delegated Regulation (EU) 2020/692 provides that consignments of fresh meat of kept animals, except those kept as farmed game that have been killed on-the-spot, are only permitted to enter the Union if the fresh meat of the consignment has been obtained from kept animals which, during the transport to the slaughterhouse, did not pass through a third country or territory, or zone thereof, not listed for the entry into the Union of the particular species and category of fresh meat. However, as regards consignments of poultry, compliance with that requirement would in certain cases require the use of less direct roads, affecting normal trade patterns in a disproportionate manner, and also extending the travel time. To resolve this issue while ensuring the application of risk mitigation measures to prevent the spread of diseases, a derogation from that requirement, subject to certain conditions, should be introduced into Delegated Regulation (EU) 2020/692.

| (13) | Article 150 of Delegated Regulation (EU) 2020/692 lays down requirements for the entry into the Union of consignments of meat products as regards the establishment of origin of the animals from which the fresh meat used for the production thereof was obtained. That provision should be amended to refer to the date of slaughter or killing of the animals instead of the dispatch to the Union of the consignment in order to better link the potential animal health risks to specific products in the consignment. |
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(13)

Article 150 of Delegated Regulation (EU) 2020/692 lays down requirements for the entry into the Union of consignments of meat products as regards the establishment of origin of the animals from which the fresh meat used for the production thereof was obtained. That provision should be amended to refer to the date of slaughter or killing of the animals instead of the dispatch to the Union of the consignment in order to better link the potential animal health risks to specific products in the consignment.

| (14) | Article 156 of Delegated Regulation (EU) 2020/692 lays down requirements for the entry into the Union of consignments of dairy products not subject to a risk-mitigating treatment and produced only from raw milk. That provision should be amended to allow the entry into the Union of dairy products produced from dairy products not subject to a risk-mitigating treatment subject to compliance with certain conditions, as the risk is similar. |
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(14)

Article 156 of Delegated Regulation (EU) 2020/692 lays down requirements for the entry into the Union of consignments of dairy products not subject to a risk-mitigating treatment and produced only from raw milk. That provision should be amended to allow the entry into the Union of dairy products produced from dairy products not subject to a risk-mitigating treatment subject to compliance with certain conditions, as the risk is similar.

| (15) | Article 163 of Delegated Regulation (EU) 2020/692 derogates from Article 3, points (a)(i) and (c)(i), thereof and lays down specific requirements for shelf-stable composite products. That provision should be amended to allow the sourcing of the dairy products from Member States and treated dairy products from third countries or territories, or zones thereof authorised for the entry into the Union of raw milk for the production of shelf-stable composite products. Moreover, the requirements concerning shelf-stable composite products referred to in Article 163(3) should be clarified. |
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(15)

Article 163 of Delegated Regulation (EU) 2020/692 derogates from Article 3, points (a)(i) and (c)(i), thereof and lays down specific requirements for shelf-stable composite products. That provision should be amended to allow the sourcing of the dairy products from Member States and treated dairy products from third countries or territories, or zones thereof authorised for the entry into the Union of raw milk for the production of shelf-stable composite products. Moreover, the requirements concerning shelf-stable composite products referred to in Article 163(3) should be clarified.

| (16) | Article 12(2) of Regulation (EU) 2016/429 provides that aquatic animal health professionals may undertake activities assigned to veterinarians under that Regulation, provided they are authorised to do so by the Member State concerned, under national law. In certain third countries and territories, clinical inspections of aquatic animals prior to export to the Union, have in the past, been carried out by aquatic animal health professionals, in addition to veterinarians. It is therefore appropriate to amend Article 166 of Delegated Regulation (EU) 2020/692 to permit aquatic animal health professionals to perform clinical inspections prior to export to the Union, provided they are authorised to do so, under the law of the exporting third country or territory. |
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(16)

Article 12(2) of Regulation (EU) 2016/429 provides that aquatic animal health professionals may undertake activities assigned to veterinarians under that Regulation, provided they are authorised to do so by the Member State concerned, under national law. In certain third countries and territories, clinical inspections of aquatic animals prior to export to the Union, have in the past, been carried out by aquatic animal health professionals, in addition to veterinarians. It is therefore appropriate to amend Article 166 of Delegated Regulation (EU) 2020/692 to permit aquatic animal health professionals to perform clinical inspections prior to export to the Union, provided they are authorised to do so, under the law of the exporting third country or territory.

| (17) | Certain aquatic animals are packaged and labelled for human consumption in accordance with Regulation (EC) No 853/2004 of the European Parliament and of the Council (7), before they enter the Union. Such aquatic animals present a lower risk for the spread of disease than other aquatic animals which enter the Union, and which are not packaged and labelled in the same way. It is therefore appropriate to amend Article 167, point (a), of Delegated Regulation (EU) 2020/692 to exempt the live aquatic animals which are referred to in Article 172, points (d), (e) and (f), of the same Regulation, from the requirement to be dispatched directly from their place of origin to the Union. This amendment would allow such commodities to be kept in an approved cold store for example, en route from their place of origin in a third country or territory, to their place of destination in the Union. A similar exemption should also apply to Article 174(1), point (a), of Delegated Regulation (EU) 2020/692 concerning the handling after entry into the Union of certain products of animal origin from aquatic animals, other than live aquatic animals. Those Articles should therefore be amended accordingly. |
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(17)

Certain aquatic animals are packaged and labelled for human consumption in accordance with Regulation (EC) No 853/2004 of the European Parliament and of the Council (7), before they enter the Union. Such aquatic animals present a lower risk for the spread of disease than other aquatic animals which enter the Union, and which are not packaged and labelled in the same way. It is therefore appropriate to amend Article 167, point (a), of Delegated Regulation (EU) 2020/692 to exempt the live aquatic animals which are referred to in Article 172, points (d), (e) and (f), of the same Regulation, from the requirement to be dispatched directly from their place of origin to the Union. This amendment would allow such commodities to be kept in an approved cold store for example, en route from their place of origin in a third country or territory, to their place of destination in the Union. A similar exemption should also apply to Article 174(1), point (a), of Delegated Regulation (EU) 2020/692 concerning the handling after entry into the Union of certain products of animal origin from aquatic animals, other than live aquatic animals. Those Articles should therefore be amended accordingly.

| (18) | Also due to the lower risk of the spread of disease associated with those commodities, consignments of the aquatic animals which are referred to in Article 172, points (d), (e) and (f), of Delegated Regulation (EU) 2020/692, should be exempted from the requirement to be accompanied by a declaration, which is signed by the master of a vessel in which such consignments have been transported, when they enter the Union. Article 168 of that Regulation should therefore, be amended accordingly. |
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(18)

Also due to the lower risk of the spread of disease associated with those commodities, consignments of the aquatic animals which are referred to in Article 172, points (d), (e) and (f), of Delegated Regulation (EU) 2020/692, should be exempted from the requirement to be accompanied by a declaration, which is signed by the master of a vessel in which such consignments have been transported, when they enter the Union. Article 168 of that Regulation should therefore, be amended accordingly.

| (19) | Regulation (EU) 2016/429 provides that Member States may take national measures concerning a disease other than a listed disease referred to in Article 9(1), point (d), of Regulation (EU) 2016/429 subject to certain conditions. Where such measures concern movements of aquatic animals and products of animal origin from aquatic animals between Member States, they are required to be approved in accordance with Article 226(3) of that Regulation. Such measures may apply to listed diseases, which are category E diseases as defined in Commission Implementing Regulation (EU) 2018/1882 (8), and to non-listed diseases. Title 2 of Part V of Delegated Regulation (EU) 2020/692 should therefore, be amended to clarify that national measures, which have been approved in accordance with Article 226(3) of Regulation (EU) 2016/429, apply not only to non-listed diseases, but also to category E diseases. |
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(19)

Regulation (EU) 2016/429 provides that Member States may take national measures concerning a disease other than a listed disease referred to in Article 9(1), point (d), of Regulation (EU) 2016/429 subject to certain conditions. Where such measures concern movements of aquatic animals and products of animal origin from aquatic animals between Member States, they are required to be approved in accordance with Article 226(3) of that Regulation. Such measures may apply to listed diseases, which are category E diseases as defined in Commission Implementing Regulation (EU) 2018/1882 (8), and to non-listed diseases. Title 2 of Part V of Delegated Regulation (EU) 2020/692 should therefore, be amended to clarify that national measures, which have been approved in accordance with Article 226(3) of Regulation (EU) 2016/429, apply not only to non-listed diseases, but also to category E diseases.

| (20) | A cross referencing error has been detected in Article 170(1), point (a)(iv), of Delegated Regulation (EU) 2020/692. That Article should therefore be corrected by removing the reference to Article 176 and replacing it by a reference to Article 175 of that Regulation. |
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(20)

A cross referencing error has been detected in Article 170(1), point (a)(iv), of Delegated Regulation (EU) 2020/692. That Article should therefore be corrected by removing the reference to Article 176 and replacing it by a reference to Article 175 of that Regulation.

| (21) | Article 178 of Delegated Regulation (EU) 2020/692 lays down the special requirements for the entry into the Union of ungulates, poultry and aquatic animals originating from and returning to the Union following a refusal of entry by a third country or territory. Article 179 of that Regulation lays down the special requirements for the entry into the Union of animals other than ungulates, poultry and aquatic animals originating from and returning to the Union following a refusal of entry by a third country or territory. However, the risk of the introduction of animal diseases into the Union by captive birds is similar to that for poultry. Therefore, the special requirements laid down in Article 178 should also apply to captive birds. Article 178 and 179 of Delegated Regulation (EU) 2020/692 should therefore be amended accordingly. |
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(21)

Article 178 of Delegated Regulation (EU) 2020/692 lays down the special requirements for the entry into the Union of ungulates, poultry and aquatic animals originating from and returning to the Union following a refusal of entry by a third country or territory. Article 179 of that Regulation lays down the special requirements for the entry into the Union of animals other than ungulates, poultry and aquatic animals originating from and returning to the Union following a refusal of entry by a third country or territory. However, the risk of the introduction of animal diseases into the Union by captive birds is similar to that for poultry. Therefore, the special requirements laid down in Article 178 should also apply to captive birds. Article 178 and 179 of Delegated Regulation (EU) 2020/692 should therefore be amended accordingly.

| (22) | Annex VIII, point 4, to Delegated Regulation (EU) 2020/692 lays down minimum periods without a reported case or outbreak of certain diseases in the establishment of origin for equine animals. That point omits an option where movement restrictions may be lifted by the competent authority in the case where the 30-day period has elapsed after the last animal of a listed species on the establishment was either killed and destroyed or slaughtered, and the premises in the establishment were cleaned and disinfected. That option is available in the case of movements between Member States of equine animals in accordance with Article 22 of Delegated Regulation (EU) 2020/688 for establishments where surra, dourine or equine infectious anaemia has been reported. At the same time, model animal health certificates laid down in Annex II, Chapters 12 to 18, to Commission Implementing Regulation (EU) 2021/403 (9) already include that option of the 30-day period without a reported case of surra, dourine or equine infectious anaemia in the establishment of origin for equine animals. Therefore, it is necessary to align Annex VIII, point 4, to Delegated Regulation (EU) 2020/692. Annex VIII to Delegated Regulation (EU) 2020/692 should be aligned accordingly. |
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(22)

Annex VIII, point 4, to Delegated Regulation (EU) 2020/692 lays down minimum periods without a reported case or outbreak of certain diseases in the establishment of origin for equine animals. That point omits an option where movement restrictions may be lifted by the competent authority in the case where the 30-day period has elapsed after the last animal of a listed species on the establishment was either killed and destroyed or slaughtered, and the premises in the establishment were cleaned and disinfected. That option is available in the case of movements between Member States of equine animals in accordance with Article 22 of Delegated Regulation (EU) 2020/688 for establishments where surra, dourine or equine infectious anaemia has been reported. At the same time, model animal health certificates laid down in Annex II, Chapters 12 to 18, to Commission Implementing Regulation (EU) 2021/403 (9) already include that option of the 30-day period without a reported case of surra, dourine or equine infectious anaemia in the establishment of origin for equine animals. Therefore, it is necessary to align Annex VIII, point 4, to Delegated Regulation (EU) 2020/692. Annex VIII to Delegated Regulation (EU) 2020/692 should be aligned accordingly.

| (23) | Annex X, point 1, to Delegated Regulation (EU) 2020/692 lays down specific requirements for the entry into the Union of ovine animals as regards infection with Brucella as referred to in Article 24(5) of that Delegated Regulation. The requirements concerning a residency period in the establishment of origin should be aligned to those referred to in Article 11, point (b)(iii), of that Delegated Regulation and the relevant entry as regards ovine animals in the table in Annex III to that Delegated Regulation. Annex X to Delegated Regulation (EU) 2020/692 should therefore be amended accordingly. |
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(23)

Annex X, point 1, to Delegated Regulation (EU) 2020/692 lays down specific requirements for the entry into the Union of ovine animals as regards infection with Brucella as referred to in Article 24(5) of that Delegated Regulation. The requirements concerning a residency period in the establishment of origin should be aligned to those referred to in Article 11, point (b)(iii), of that Delegated Regulation and the relevant entry as regards ovine animals in the table in Annex III to that Delegated Regulation. Annex X to Delegated Regulation (EU) 2020/692 should therefore be amended accordingly.

| (24) | Annex XI, point 2.1, to Delegated Regulation (EU) 2020/692 lays down specific requirements for African horse sickness to be fulfilled by equine animals entering the Union from third countries or territories, or zones thereof, assigned to a sanitary group E or F. The animals are required to have been kept in isolation in vector-protected facilities for a particular period. It is necessary to align the term ‘vector-protected facility’, reserved for a confined establishment as referred to in Article 34 of Delegated Regulation (EU) 2020/692, with the term ‘vector-protected establishment’, defined in Article 2 to that Delegated Regulation. Annex XI to Delegated Regulation (EU) 2020/692 should therefore be amended accordingly. |
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(24)

Annex XI, point 2.1, to Delegated Regulation (EU) 2020/692 lays down specific requirements for African horse sickness to be fulfilled by equine animals entering the Union from third countries or territories, or zones thereof, assigned to a sanitary group E or F. The animals are required to have been kept in isolation in vector-protected facilities for a particular period. It is necessary to align the term ‘vector-protected facility’, reserved for a confined establishment as referred to in Article 34 of Delegated Regulation (EU) 2020/692, with the term ‘vector-protected establishment’, defined in Article 2 to that Delegated Regulation. Annex XI to Delegated Regulation (EU) 2020/692 should therefore be amended accordingly.

| (25) | Annex XI, point 2.2, to Delegated Regulation (EU) 2020/692 lays down specific requirements for Venezuelan equine encephalomyelitis to be fulfilled by equine animals entering the Union from third countries or territories, or zones thereof, assigned to a sanitary group C or D. The animals are required to have been kept in a vector-protected quarantine for a particular period. It is necessary to align the term ‘vector-protected quarantine’ with the term ‘vector-protected establishment’, defined in Article 2 to that Delegated Regulation. Annex XI to Delegated Regulation (EU) 2020/692 should therefore be amended accordingly. |
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(25)

Annex XI, point 2.2, to Delegated Regulation (EU) 2020/692 lays down specific requirements for Venezuelan equine encephalomyelitis to be fulfilled by equine animals entering the Union from third countries or territories, or zones thereof, assigned to a sanitary group C or D. The animals are required to have been kept in a vector-protected quarantine for a particular period. It is necessary to align the term ‘vector-protected quarantine’ with the term ‘vector-protected establishment’, defined in Article 2 to that Delegated Regulation. Annex XI to Delegated Regulation (EU) 2020/692 should therefore be amended accordingly.

| (26) | In addition, minimum criteria for granting a status of a vector-protected establishment by the competent authority should be specified. It is therefore necessary to laid down those criteria in Annex XI to Delegated Regulation (EU) 2020/692. Those criteria should be consistent with the criteria provided for in Annex V, Part II, Chapter 3, to Delegated Regulation (EU) 2020/689 and in Article 12.1.10, point 1, of the Terrestrial Animal Health Code of the World Organisation for Animal Health (WOAH). Annex XI to Delegated Regulation (EU) 2020/692 should be amended accordingly. |
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(26)

In addition, minimum criteria for granting a status of a vector-protected establishment by the competent authority should be specified. It is therefore necessary to laid down those criteria in Annex XI to Delegated Regulation (EU) 2020/692. Those criteria should be consistent with the criteria provided for in Annex V, Part II, Chapter 3, to Delegated Regulation (EU) 2020/689 and in Article 12.1.10, point 1, of the Terrestrial Animal Health Code of the World Organisation for Animal Health (WOAH). Annex XI to Delegated Regulation (EU) 2020/692 should be amended accordingly.

| (27) | Annex XXI to Delegated Regulation (EU) 2020/692, point 2(b), specifies the timeframe during which the treatment against infestation with Echinoccocus multilocularis is to be administered. That time frame has proven difficult to comply with. A certain degree of flexibility may be provided without increasing the risks to public or animal health. Annex XXI to Delegated Regulation (EU) 2020/692 should therefore be amended accordingly, |
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(27)

Annex XXI to Delegated Regulation (EU) 2020/692, point 2(b), specifies the timeframe during which the treatment against infestation with Echinoccocus multilocularis is to be administered. That time frame has proven difficult to comply with. A certain degree of flexibility may be provided without increasing the risks to public or animal health. Annex XXI to Delegated Regulation (EU) 2020/692 should therefore be amended accordingly,

HAS ADOPTED THIS REGULATION:

Article 1

Amendments to Delegated Regulation (EU) 2020/692

Delegated Regulation (EU) 2020/692 is amended as follows:

| (1) | in Article 1, paragraph (6) is replaced by the following:

  ‘6.   Part V lays down the animal health requirements for the entry into the Union, as well as the movement and handling after the entry, and derogations from those requirements for the following species of aquatic animals at all life stages as well as their products of animal origin, excluding products of animal origin other than live aquatic animals which are not intended for further processing in the Union, and wild aquatic animals and products of animal origin from those wild aquatic animals landed from fishing vessels intended for direct human consumption:






  (a) | fish of listed species belonging to the superclass Agnatha and to the classes Chondrichthyes, Sarcopterygii and Actinopterygii; |
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(1)

in Article 1, paragraph (6) is replaced by the following:

‘6.   Part V lays down the animal health requirements for the entry into the Union, as well as the movement and handling after the entry, and derogations from those requirements for the following species of aquatic animals at all life stages as well as their products of animal origin, excluding products of animal origin other than live aquatic animals which are not intended for further processing in the Union, and wild aquatic animals and products of animal origin from those wild aquatic animals landed from fishing vessels intended for direct human consumption:

(a)

fish of listed species belonging to the superclass Agnatha and to the classes Chondrichthyes, Sarcopterygii and Actinopterygii;

| (b) | aquatic molluscs of listed species belonging to the phylum Mollusca; |
| --- | --- |

(b)

aquatic molluscs of listed species belonging to the phylum Mollusca;

| (c) | aquatic crustaceans of listed species belonging to the subphylum Crustacea; |
| --- | --- |

(c)

aquatic crustaceans of listed species belonging to the subphylum Crustacea;

| (d) | aquatic animals of species listed in Annex XXIX to this Regulation which are susceptible to the aquatic diseases for which certain Member States have national measures which have been approved in accordance with Commission Implementing Decision (EU) 2021/260 (*1). |
| --- | --- |

(d)

aquatic animals of species listed in Annex XXIX to this Regulation which are susceptible to the aquatic diseases for which certain Member States have national measures which have been approved in accordance with Commission Implementing Decision (EU) 2021/260 (*1).

(*1)  Commission Implementing Decision (EU) 2021/260 of 11 February 2021 approving national measures designed to limit the impact of certain diseases of aquatic animals in accordance with Article 226(3) of Regulation (EU) 2016/429 of the European Parliament and of the Council and repealing Commission Decision 2010/221/EU (OJ L 59, 19.2.2021, p. 1).’;"

*1

| (2) | Article 2 is amended as follows:






  (a) | point (36) is replaced by the following:






  ‘(36) | “embryo collection team” means a germinal product establishment comprised of a group of professionals or a structure approved by the competent authority for the collection, processing, storage and transport of oocytes or of in vivo derived embryos intended for entry into the Union;’ |
| --- | --- | --- | --- |

(2)

Article 2 is amended as follows:

(a)

point (36) is replaced by the following:

‘(36)

“embryo collection team” means a germinal product establishment comprised of a group of professionals or a structure approved by the competent authority for the collection, processing, storage and transport of oocytes or of in vivo derived embryos intended for entry into the Union;’

in vivo

;

| (b) | the following points are added:






  ‘(50) | “animal shelter” means an establishment where former stray, feral, lost, abandoned or confiscated terrestrial animals are kept and whose health status might not be known for all of them at the time of their entry into the establishment; |
| --- | --- | --- |

(b)

the following points are added:

‘(50)

“animal shelter” means an establishment where former stray, feral, lost, abandoned or confiscated terrestrial animals are kept and whose health status might not be known for all of them at the time of their entry into the establishment;

| (51) | “vector-protected establishment” means part or all facilities of an establishment that are protected against attacks from, as appropriate, Culicoides spp. or Culicidae by appropriate physical and management means, with a status of vector-protected establishment being granted by the competent authority, and complying with the criteria laid down in Annex XI, point 3.’ |
| --- | --- |

(51)

“vector-protected establishment” means part or all facilities of an establishment that are protected against attacks from, as appropriate, Culicoides spp. or Culicidae by appropriate physical and management means, with a status of vector-protected establishment being granted by the competent authority, and complying with the criteria laid down in Annex XI, point 3.’

Culicoides

;

| (3) | in Article 17, the following paragraph 3 is added:

  ‘3.   Paragraph 1 shall not apply to movements for non-commercial purposes of dogs, cats and ferrets kept as pet animals in households into a Member State from a third country or territory where such non-commercial movements cannot be carried out in accordance with the conditions laid down in Article 245(2) or Article 246(1) and (2) of Regulation (EU) 2016/429.’
  ; |
| --- | --- |

(3)

in Article 17, the following paragraph 3 is added:

‘3.   Paragraph 1 shall not apply to movements for non-commercial purposes of dogs, cats and ferrets kept as pet animals in households into a Member State from a third country or territory where such non-commercial movements cannot be carried out in accordance with the conditions laid down in Article 245(2) or Article 246(1) and (2) of Regulation (EU) 2016/429.’

| (4) | in Article 19, the following paragraph 4 is added:

  ‘4.   Paragraphs 1 and 2 shall not apply to movements for non-commercial purposes of dogs, cats and ferrets kept as pet animals in households into a Member State from a third country or territory where such non-commercial movements cannot be carried out in accordance with the conditions laid down in Article 245(2) or Article 246(1) and (2) of Regulation (EU) 2016/429’
  ; |
| --- | --- |

(4)

in Article 19, the following paragraph 4 is added:

‘4.   Paragraphs 1 and 2 shall not apply to movements for non-commercial purposes of dogs, cats and ferrets kept as pet animals in households into a Member State from a third country or territory where such non-commercial movements cannot be carried out in accordance with the conditions laid down in Article 245(2) or Article 246(1) and (2) of Regulation (EU) 2016/429’

| (5) | in Article 21, the following paragraph 5 is added:

  ‘5.   By way of derogation from paragraph (1), point (b), based on the request of a third country or territory of origin to the Commission and subject to its agreement, the code of the exporting country referred to in paragraph (1), point (b), may be replaced by a different code in the format of two-letter code.’
  ; |
| --- | --- |

(5)

in Article 21, the following paragraph 5 is added:

‘5.   By way of derogation from paragraph (1), point (b), based on the request of a third country or territory of origin to the Commission and subject to its agreement, the code of the exporting country referred to in paragraph (1), point (b), may be replaced by a different code in the format of two-letter code.’

| (6) | in Article 38(2), point (c) is replaced by the following:






  ‘(c) | during a period of at least 30 days following the completion of the stamping out policy and cleaning and disinfection referred to in points (a) and (b), the competent authority of the third country or territory has carried out a surveillance programme, providing at least the confidence, by a randomised representative sample of the populations at risk, to demonstrate the absence of infection taking into account the specific epidemiological circumstances in relation to the occurred outbreak(s), with negative results.’ |
| --- | --- | --- |

(6)

in Article 38(2), point (c) is replaced by the following:

‘(c)

during a period of at least 30 days following the completion of the stamping out policy and cleaning and disinfection referred to in points (a) and (b), the competent authority of the third country or territory has carried out a surveillance programme, providing at least the confidence, by a randomised representative sample of the populations at risk, to demonstrate the absence of infection taking into account the specific epidemiological circumstances in relation to the occurred outbreak(s), with negative results.’

;

| (7) | in Article 53, the introductory phrase and point (a) are replaced by the following:
  ‘Consignments of captive birds shall only be permitted to enter the Union if the animals in the consignment are identified with an individual identification number by means of a unique marked closed-ring attached at least to one leg of the animal with a visible, legible and indelible display of an alphanumeric code or an injectable transponder with a legible and indelible display of an alphanumeric code that contains at least the following information:






  (a) | the code of the third country or territory where they were initially identified conforming with ISO Standard 3166 in the format of two-letter or three-letter;’ |
| --- | --- | --- |

(7)

in Article 53, the introductory phrase and point (a) are replaced by the following:

‘Consignments of captive birds shall only be permitted to enter the Union if the animals in the consignment are identified with an individual identification number by means of a unique marked closed-ring attached at least to one leg of the animal with a visible, legible and indelible display of an alphanumeric code or an injectable transponder with a legible and indelible display of an alphanumeric code that contains at least the following information:

(a)

the code of the third country or territory where they were initially identified conforming with ISO Standard 3166 in the format of two-letter or three-letter;’

| (8) | in Article 73, the following paragraph 3 is added:

  ‘3.   Consignments of dogs, cats and ferrets sourced from an animal shelter shall only be permitted to enter the Union if such consignment have been dispatched from an animal shelter:






  (a) | approved by the competent authority of the third country or territory in accordance with requirements at least as stringent as those laid down in Article 11 of Delegated Regulation (EU) 2019/2035; |
| --- | --- | --- |

(8)

in Article 73, the following paragraph 3 is added:

‘3.   Consignments of dogs, cats and ferrets sourced from an animal shelter shall only be permitted to enter the Union if such consignment have been dispatched from an animal shelter:

(a)

approved by the competent authority of the third country or territory in accordance with requirements at least as stringent as those laid down in Article 11 of Delegated Regulation (EU) 2019/2035;

| (b) | which has a unique approval number assigned by the competent authority of the third country or territory; |
| --- | --- |

(b)

which has a unique approval number assigned by the competent authority of the third country or territory;

| (c) | listed for that purpose by the competent authority of the third country or territory of dispatch, including the information provided for in Article 21 of Delegated Regulation (EU) 2019/2035.’ |
| --- | --- |

(c)

listed for that purpose by the competent authority of the third country or territory of dispatch, including the information provided for in Article 21 of Delegated Regulation (EU) 2019/2035.’

| (9) | Article 79 is replaced by the following:

  ‘Article 79
  The third country or territory of origin or zone thereof

  1.   Consignments of semen, oocytes and embryos of bovine, porcine, ovine, caprine and equine animals shall only be permitted to enter the Union if they were collected or produced from animals in third countries or territories, or zones thereof, which comply with the animal health requirements laid down in Article 22.


  2.   By way of derogation from paragraph 1 of this Article, in connection with the animal health requirement laid down in Article 22(4), point (a), consignments of semen, oocytes and embryos of bovine, porcine, ovine, and caprine animals may be permitted to enter the Union if they were collected or produced in third countries or territories where vaccination against foot and mouth disease has been carried out, provided that they were collected from animals in accordance with the animal health requirements laid down in Annex II, Part 5, Chapter I, point 3 or 4, to Delegated Regulation (EU) 2020/686.’

  ; |
| --- | --- |

(9)

Article 79 is replaced by the following:

‘Article 79

The third country or territory of origin or zone thereof

1.   Consignments of semen, oocytes and embryos of bovine, porcine, ovine, caprine and equine animals shall only be permitted to enter the Union if they were collected or produced from animals in third countries or territories, or zones thereof, which comply with the animal health requirements laid down in Article 22.

2.   By way of derogation from paragraph 1 of this Article, in connection with the animal health requirement laid down in Article 22(4), point (a), consignments of semen, oocytes and embryos of bovine, porcine, ovine, and caprine animals may be permitted to enter the Union if they were collected or produced in third countries or territories where vaccination against foot and mouth disease has been carried out, provided that they were collected from animals in accordance with the animal health requirements laid down in Annex II, Part 5, Chapter I, point 3 or 4, to Delegated Regulation (EU) 2020/686.’

| (10) | in Part III, the heading of TITLE 3 is replaced by the following:
  ‘TITLE 3

  ANIMAL HEALTH REQUIREMENTS FOR GERMINAL PRODUCTS OF ANIMALS OTHER THAN THOSE REFERRED TO IN ARTICLE 1(4), POINTS (A) AND (B), INTENDED FOR CONFINED ESTABLISHMENTS’; |
| --- | --- |

(10)

in Part III, the heading of TITLE 3 is replaced by the following:

‘TITLE 3

ANIMAL HEALTH REQUIREMENTS FOR GERMINAL PRODUCTS OF ANIMALS OTHER THAN THOSE REFERRED TO IN ARTICLE 1(4), POINTS (A) AND (B), INTENDED FOR CONFINED ESTABLISHMENTS’

ANIMAL HEALTH REQUIREMENTS FOR GERMINAL PRODUCTS OF ANIMALS OTHER THAN THOSE REFERRED TO IN ARTICLE 1(4), POINTS (A) AND (B), INTENDED FOR CONFINED ESTABLISHMENTS

| (11) | Article 117 is replaced by the following:

  ‘Article 117
  Requirements for the entry into the Union of consignments of germinal products of animals other than those referred to in Article 1(4), point (a) and (b), intended for confined establishments
  Consignments of semen, oocytes and embryos of animals other than those referred to in Article 1(4), point (a) and (b), intended for a confined establishment located in the Union may be permitted to enter the Union provided that:






  (a) | an assessment has been carried out by the competent authority of the Member State of destination of the risks that the entry of those germinal products may present for the Union; |
| --- | --- | --- |

(11)

Article 117 is replaced by the following:

‘Article 117

Requirements for the entry into the Union of consignments of germinal products of animals other than those referred to in Article 1(4), point (a) and (b), intended for confined establishments

Consignments of semen, oocytes and embryos of animals other than those referred to in Article 1(4), point (a) and (b), intended for a confined establishment located in the Union may be permitted to enter the Union provided that:

(a)

an assessment has been carried out by the competent authority of the Member State of destination of the risks that the entry of those germinal products may present for the Union;

| (b) | the donor animals of those germinal products originate from a third country or territory, or zone thereof, authorised for the entry into the Union of the particular species and category of animals either by Commission Implementing Regulation (EU) 2021/404 (*2), or pursuant to Article 230(2) of Regulation (EU) 2016/429, by the Member State of destination, depending on the species in question; |
| --- | --- |

(b)

the donor animals of those germinal products originate from a third country or territory, or zone thereof, authorised for the entry into the Union of the particular species and category of animals either by Commission Implementing Regulation (EU) 2021/404 (*2), or pursuant to Article 230(2) of Regulation (EU) 2016/429, by the Member State of destination, depending on the species in question;

| (c) | the donor animals of those germinal products originate from an establishment in the third country or territory, or zone thereof of origin, which is included in a list established by the competent authority of the Member State of destination from which the entry of animals of specific species into the Union may be authorised; |
| --- | --- |

(c)

the donor animals of those germinal products originate from an establishment in the third country or territory, or zone thereof of origin, which is included in a list established by the competent authority of the Member State of destination from which the entry of animals of specific species into the Union may be authorised;

| (d) | the germinal products are destined to a confined establishment in the Union, which is approved in accordance with Article 95 of Regulation (EU) 2016/429; |
| --- | --- |

(d)

the germinal products are destined to a confined establishment in the Union, which is approved in accordance with Article 95 of Regulation (EU) 2016/429;

| (e) | the germinal products are transported directly to the confined establishment referred to in point (d). |
| --- | --- |

(e)

the germinal products are transported directly to the confined establishment referred to in point (d).

(*2)  Commission Implementing Regulation (EU) 2021/404 of 24 March 2021 laying down the lists of third countries, territories or zones thereof from which the entry into the Union of animals, germinal products and products of animal origin is permitted in accordance with Regulation (EU) 2016/429 of the European Parliament and the Council (OJ L 114, 31.3.2021, p. 1)’."

*2

| (12) | in Article 124, the following point (e) is added:






  ‘(e) | By way of derogation of point (c)(i), during their transport to the slaughterhouse, consignments of poultry may pass through a zone of a third country or territory not listed for entry into the Union of fresh meat of poultry other than ratites, subject to the following conditions:






  (i) | the establishment of origin of the poultry, the zone of the third country or territory not listed for entry into the Union and the slaughterhouse are located in the same third country or territory; |
| --- | --- | --- | --- |

(12)

in Article 124, the following point (e) is added:

‘(e)

By way of derogation of point (c)(i), during their transport to the slaughterhouse, consignments of poultry may pass through a zone of a third country or territory not listed for entry into the Union of fresh meat of poultry other than ratites, subject to the following conditions:

(i)

the establishment of origin of the poultry, the zone of the third country or territory not listed for entry into the Union and the slaughterhouse are located in the same third country or territory;

| (ii) | the passing through of that zone of the third country or territory is performed without stopping or unloading in that zone; |
| --- | --- |

(ii)

the passing through of that zone of the third country or territory is performed without stopping or unloading in that zone;

| (iii) | the passing through of that zone of the third country or territory is performed prioritising major highways or mainline railways; |
| --- | --- |

(iii)

the passing through of that zone of the third country or territory is performed prioritising major highways or mainline railways;

| (iv) | the passing through of that zone of the third country or territory is performed avoiding the vicinity of establishments keeping animals of listed species for the relevant diseases of poultry; |
| --- | --- |

(iv)

the passing through of that zone of the third country or territory is performed avoiding the vicinity of establishments keeping animals of listed species for the relevant diseases of poultry;

| (v) | the passing through of that zone of the third country or territory is performed after depopulation and cleaning and disinfection of the establishment(s) affected by outbreak(s) of highly pathogenic avian influenza or infection with Newcastle disease virus; |
| --- | --- |

(v)

the passing through of that zone of the third country or territory is performed after depopulation and cleaning and disinfection of the establishment(s) affected by outbreak(s) of highly pathogenic avian influenza or infection with Newcastle disease virus;

| (vi) | following the passing through of that zone of the third country or territory, the poultry shall be brought directly to the slaughterhouse and be slaughtered within a period of 6 hours from the time of their arrival at the slaughterhouse. |
| --- | --- |

(vi)

following the passing through of that zone of the third country or territory, the poultry shall be brought directly to the slaughterhouse and be slaughtered within a period of 6 hours from the time of their arrival at the slaughterhouse.

If no suitable alternatives are possible and provided that all the conditions listed in (i) to (vi) of this point are complied with, poultry transported to the slaughterhouse may pass through more than one zone referred to in this point.’

;

| (13) | Article 150 is replaced by the following:

  ‘Article 150
  The establishment of origin of the animals from which the fresh meat was obtained
  Consignments of meat products shall only be permitted to enter the Union if they have been processed from fresh meat which originates from animals coming from an establishment, or, in the case of wild animals, from a place in and around which, in an area of a 10 km radius, including, where appropriate, the territory of a neighbouring country, none of the listed diseases, relevant for the species of origin of the meat products in accordance with the list set out in Annex I, has been reported during the period of 30 days prior to the date of slaughter or killing of the animals.’
  ; |
| --- | --- |

(13)

Article 150 is replaced by the following:

‘Article 150

The establishment of origin of the animals from which the fresh meat was obtained

Consignments of meat products shall only be permitted to enter the Union if they have been processed from fresh meat which originates from animals coming from an establishment, or, in the case of wild animals, from a place in and around which, in an area of a 10 km radius, including, where appropriate, the territory of a neighbouring country, none of the listed diseases, relevant for the species of origin of the meat products in accordance with the list set out in Annex I, has been reported during the period of 30 days prior to the date of slaughter or killing of the animals.’

| (14) | Article 156 is replaced by the following:

  ‘Article 156
  Dairy products not subject to a risk-mitigating treatment
  Consignments of dairy products originating from a third country or territory, or zone thereof, which is listed for entry into the Union of raw milk shall be permitted to enter the Union without having undergone a specific risk-mitigating treatment provided for in Annex XXVII, if the dairy products of the consignment comply with following requirements:






  (a) | the raw milk or dairy product therefrom, from which they were processed, were obtained from animals of the species Bos taurus, Ovis aries, Capra hircus, Bubalus bubalis and Camelus dromedarius; |
| --- | --- | --- |

(14)

Article 156 is replaced by the following:

‘Article 156

Dairy products not subject to a risk-mitigating treatment

Consignments of dairy products originating from a third country or territory, or zone thereof, which is listed for entry into the Union of raw milk shall be permitted to enter the Union without having undergone a specific risk-mitigating treatment provided for in Annex XXVII, if the dairy products of the consignment comply with following requirements:

(a)

the raw milk or dairy product therefrom, from which they were processed, were obtained from animals of the species Bos taurus, Ovis aries, Capra hircus, Bubalus bubalis and Camelus dromedarius;

| (b) | the raw milk or dairy product therefrom, used for the processing of the dairy products complied with the relevant general animal health requirements for the entry into the Union of products of animal origin laid down in Articles 3 to 10 and the specific animal health requirements for the entry into the Union of raw milk laid down in Articles 153 and 154, and therefore was eligible for entry into the Union and it originates from one of the following:






  (i) | a listed third country or territory, or zone thereof, where the dairy products were processed; |
| --- | --- | --- |

(b)

the raw milk or dairy product therefrom, used for the processing of the dairy products complied with the relevant general animal health requirements for the entry into the Union of products of animal origin laid down in Articles 3 to 10 and the specific animal health requirements for the entry into the Union of raw milk laid down in Articles 153 and 154, and therefore was eligible for entry into the Union and it originates from one of the following:

(i)

a listed third country or territory, or zone thereof, where the dairy products were processed;

| (ii) | a third country or territory, or zone thereof, other than a listed third country or territory, or zone thereof, where the dairy products were processed and which is authorised for entry into the Union of raw milk; or |
| --- | --- |

(ii)

a third country or territory, or zone thereof, other than a listed third country or territory, or zone thereof, where the dairy products were processed and which is authorised for entry into the Union of raw milk; or

| (iii) | a Member State.’ |
| --- | --- |

(iii)

a Member State.’

| (15) | Article 163 is replaced by the following:

  ‘Article 163
  Specific requirements for shelf-stable composite products

  1.   By way of derogation from Article 3, point (c)(i), consignments of composite products that do not contain meat products, except gelatine and collagen, or colostrum-based products, and that have been treated to become shelf-stable at ambient temperature, shall be permitted to enter the Union accompanied by a declaration, as provided for in paragraph 2 of this Article, if they contain:






  (a) | dairy products that comply with one of the following conditions:






  (i) | they have not undergone a risk-mitigating treatment provided for in Annex XXVII, provided that the dairy products have been obtained either in the Union or in a third country or territory, or zone thereof, listed for the entry into the Union of dairy products without undergoing a specific risk-mitigating treatment, in accordance with Article 156, and the third country or territory, or zone thereof, where the composite product is produced, if different, is also listed for entry into the Union of those products without the requirement to apply a specific risk-mitigating treatment; |
| --- | --- | --- | --- |

(15)

Article 163 is replaced by the following:

‘Article 163

Specific requirements for shelf-stable composite products

1.   By way of derogation from Article 3, point (c)(i), consignments of composite products that do not contain meat products, except gelatine and collagen, or colostrum-based products, and that have been treated to become shelf-stable at ambient temperature, shall be permitted to enter the Union accompanied by a declaration, as provided for in paragraph 2 of this Article, if they contain:

(a)

dairy products that comply with one of the following conditions:

(i)

they have not undergone a risk-mitigating treatment provided for in Annex XXVII, provided that the dairy products have been obtained either in the Union or in a third country or territory, or zone thereof, listed for the entry into the Union of dairy products without undergoing a specific risk-mitigating treatment, in accordance with Article 156, and the third country or territory, or zone thereof, where the composite product is produced, if different, is also listed for entry into the Union of those products without the requirement to apply a specific risk-mitigating treatment;

| (ii) | they have undergone a risk-mitigating treatment provided for in column A or B of Annex XXVII, relevant for the species of origin of the milk, provided that they have been obtained either in the Union, or in a third country or territory, or zone thereof, listed for entry into the Union of dairy products without undergoing a specific risk-mitigating treatment, in accordance with Article 156, or of dairy products that have undergone a specific risk-mitigating treatment, in accordance with Article 157; and the third country or territory, or zone thereof, where the composite product is produced, if different, is also listed for entry into the Union of those products if they have undergone a specific risk-mitigating treatment; |
| --- | --- |

(ii)

they have undergone a risk-mitigating treatment provided for in column A or B of Annex XXVII, relevant for the species of origin of the milk, provided that they have been obtained either in the Union, or in a third country or territory, or zone thereof, listed for entry into the Union of dairy products without undergoing a specific risk-mitigating treatment, in accordance with Article 156, or of dairy products that have undergone a specific risk-mitigating treatment, in accordance with Article 157; and the third country or territory, or zone thereof, where the composite product is produced, if different, is also listed for entry into the Union of those products if they have undergone a specific risk-mitigating treatment;

| (iii) | they have undergone a risk-mitigating treatment at least equivalent to those referred to in column B of Annex XXVII, regardless of the species of origin of the milk, if the dairy products do not comply with all the requirements provided for in (i) or (ii) of this point or they have been obtained either in the Union, or in a third country or territory, or zone thereof, which is not authorised for the entry into the Union of dairy products but is authorised for the entry into the Union of other products of animal origin in accordance with this Regulation; |
| --- | --- |

(iii)

they have undergone a risk-mitigating treatment at least equivalent to those referred to in column B of Annex XXVII, regardless of the species of origin of the milk, if the dairy products do not comply with all the requirements provided for in (i) or (ii) of this point or they have been obtained either in the Union, or in a third country or territory, or zone thereof, which is not authorised for the entry into the Union of dairy products but is authorised for the entry into the Union of other products of animal origin in accordance with this Regulation;

| (b) | egg products that have undergone a risk-mitigating treatment equivalent to those set out in Annex XXVIII. |
| --- | --- |

(b)

egg products that have undergone a risk-mitigating treatment equivalent to those set out in Annex XXVIII.

2.   The declaration referred to in paragraph 1 shall:

| (a) | only accompany consignments of composite products where the final destination of the composite products is in the Union; |
| --- | --- |

(a)

only accompany consignments of composite products where the final destination of the composite products is in the Union;

| (b) | be issued by the operator responsible of the entry into the Union of the consignment of composite products, attesting that the composite products in the consignment comply with the requirements laid down in paragraph 1. |
| --- | --- |

(b)

be issued by the operator responsible of the entry into the Union of the consignment of composite products, attesting that the composite products in the consignment comply with the requirements laid down in paragraph 1.

3.   By way of derogation from of Article 3, point (a)(i), the composite products containing dairy products referred to in paragraph 1, point (a)(iii), of this Article, and the composite products containing egg products that have been treated to become shelf-stable at ambient temperature shall be permitted to enter the Union if they come from a third country or territory, or zone thereof which is not specifically listed for the entry into the Union of those products of animal origin but is listed for the entry into the Union of either:

| (a) | meat products, dairy products or egg products; or |
| --- | --- |

(a)

meat products, dairy products or egg products; or

| (b) | fishery products in accordance with Article 127 of Regulation (EU) 2017/625’ |
| --- | --- |

(b)

fishery products in accordance with Article 127 of Regulation (EU) 2017/625’

| (16) | in Article 166, the following paragraph is added after the introductory phrase:
  ‘However, the clinical inspection referred to in the first paragraph may be performed by an aquatic animal health professional, provided that the aquatic animal health professional is authorised to undertake that activity by the third country or territory concerned under its national law.’; |
| --- | --- |

(16)

in Article 166, the following paragraph is added after the introductory phrase:

‘However, the clinical inspection referred to in the first paragraph may be performed by an aquatic animal health professional, provided that the aquatic animal health professional is authorised to undertake that activity by the third country or territory concerned under its national law.’

| (17) | in Article 167, point (a) is replaced by the following:






  ‘(a) | other than in the case of the aquatic animals referred to in of Article 172, points (d), (e) and (f), they were dispatched directly from their place of origin to the Union;’ |
| --- | --- | --- |

(17)

in Article 167, point (a) is replaced by the following:

‘(a)

other than in the case of the aquatic animals referred to in of Article 172, points (d), (e) and (f), they were dispatched directly from their place of origin to the Union;’

;

| (18) | in Article 168, the introductory phrase is replaced by the following:
  ‘Other than in the case of the aquatic animals referred to in Article 172, points (d), (e) and (f), where the dispatch to the Union of consignments of aquatic animals includes transport by vessel or well-boat even for part of the journey, those consignments of aquatic animals transported in accordance with Article 167 shall only be permitted to enter the Union if the aquatic animals of the consignment are accompanied by a declaration, attached to the animal health certificate and signed by the master of the vessel on the day of arrival of the vessel at its port of destination, providing the following information:’. |
| --- | --- |

(18)

in Article 168, the introductory phrase is replaced by the following:

‘Other than in the case of the aquatic animals referred to in Article 172, points (d), (e) and (f), where the dispatch to the Union of consignments of aquatic animals includes transport by vessel or well-boat even for part of the journey, those consignments of aquatic animals transported in accordance with Article 167 shall only be permitted to enter the Union if the aquatic animals of the consignment are accompanied by a declaration, attached to the animal health certificate and signed by the master of the vessel on the day of arrival of the vessel at its port of destination, providing the following information:’

| (19) | in Article 169, paragraph 3 is replaced by the following:

  ‘3.   Products of animal origin from aquatic animals other than live aquatic animals, which enter the Union intended for further processing shall comply with the following requirements:






  (a) | they must be identified by a legible label on the exterior of the container, which refers to the certificate that has been issued for that consignment; |
| --- | --- | --- |

(19)

in Article 169, paragraph 3 is replaced by the following:

‘3.   Products of animal origin from aquatic animals other than live aquatic animals, which enter the Union intended for further processing shall comply with the following requirements:

(a)

they must be identified by a legible label on the exterior of the container, which refers to the certificate that has been issued for that consignment;

| (b) | the legible label referred to in point (a) must also contain the following statements, as relevant:






  (i) | “products of animal origin from fish, other than live fish, intended for further processing in the European Union”; |
| --- | --- | --- |

(b)

the legible label referred to in point (a) must also contain the following statements, as relevant:

(i)

“products of animal origin from fish, other than live fish, intended for further processing in the European Union”;

| (ii) | “products of animal origin from molluscs, other than live molluscs, intended for further processing in the European Union”; |
| --- | --- |

(ii)

“products of animal origin from molluscs, other than live molluscs, intended for further processing in the European Union”;

| (iii) | “products of animal origin from crustaceans, other than live crustaceans, intended for further processing in the European Union”.’ |
| --- | --- |

(iii)

“products of animal origin from crustaceans, other than live crustaceans, intended for further processing in the European Union”.’

| (20) | in Article 174, paragraph 1 is replaced by the following:

  ‘1.   After their entry into the Union, consignments of:






  (a) | aquatic animals other than those referred to in Article 172, points (d), (e), and (f), shall be transported directly to their place of destination in the Union; |
| --- | --- | --- |

(20)

in Article 174, paragraph 1 is replaced by the following:

‘1.   After their entry into the Union, consignments of:

(a)

aquatic animals other than those referred to in Article 172, points (d), (e), and (f), shall be transported directly to their place of destination in the Union;

| (b) | aquatic animals and products of animal origin from aquatic animals shall be handled appropriately to ensure that natural waters are not contaminated.’ |
| --- | --- |

(b)

aquatic animals and products of animal origin from aquatic animals shall be handled appropriately to ensure that natural waters are not contaminated.’

| (21) | in Part V, the heading of Title 2 is replaced by the following:
  ‘TITLE 2

  ANIMAL HEALTH REQUIREMENTS TO LIMIT THE IMPACT OF CERTAIN DISEASES OTHER THAN THOSE WHICH ARE REFERRED TO IN ARTICLE 9(1), POINT (D), OF REGULATION (EU) 2016/429’; |
| --- | --- |

(21)

in Part V, the heading of Title 2 is replaced by the following:

‘TITLE 2

ANIMAL HEALTH REQUIREMENTS TO LIMIT THE IMPACT OF CERTAIN DISEASES OTHER THAN THOSE WHICH ARE REFERRED TO IN ARTICLE 9(1), POINT (D), OF REGULATION (EU) 2016/429’

ANIMAL HEALTH REQUIREMENTS TO LIMIT THE IMPACT OF CERTAIN DISEASES OTHER THAN THOSE WHICH ARE REFERRED TO IN ARTICLE 9(1), POINT (D), OF REGULATION (EU) 2016/429

| (22) | in Article 178, the title and the introductory phrase of paragraph 1 are replaced by the following:

  ‘Article 178
  Special requirements for entry into the Union of ungulates, poultry, captive birds and aquatic animals originating from, and returning to the Union following a refusal of entry by a third country or territory

  1.   Consignments of ungulates, poultry, captive birds and aquatic animals originating from and returning to the Union following a refusal of entry by the competent authority of a third country or territory shall only be permitted to re-enter the Union if the following requirements are fulfilled:’

  ; |
| --- | --- |

(22)

in Article 178, the title and the introductory phrase of paragraph 1 are replaced by the following:

‘Article 178

Special requirements for entry into the Union of ungulates, poultry, captive birds and aquatic animals originating from, and returning to the Union following a refusal of entry by a third country or territory

1.   Consignments of ungulates, poultry, captive birds and aquatic animals originating from and returning to the Union following a refusal of entry by the competent authority of a third country or territory shall only be permitted to re-enter the Union if the following requirements are fulfilled:’

| (23) | in Article 179, the title and the introductory phrase of paragraph 1 are replaced by the following:

  ‘Article 179
  Special requirements for the entry into the Union of animals other than ungulates, poultry, captive birds and aquatic animals originating from, and returning to the Union following a refusal of entry by a third country or territory

  1.   Consignments of animals other than ungulates, poultry, captive birds and aquatic animals originating from and returning to the Union following a refusal of entry by the competent authority of a third country or territory shall only be permitted to re-enter the Union if the animals of the consignment are accompanied by the following documents:’

  ; |
| --- | --- |

(23)

in Article 179, the title and the introductory phrase of paragraph 1 are replaced by the following:

‘Article 179

Special requirements for the entry into the Union of animals other than ungulates, poultry, captive birds and aquatic animals originating from, and returning to the Union following a refusal of entry by a third country or territory

1.   Consignments of animals other than ungulates, poultry, captive birds and aquatic animals originating from and returning to the Union following a refusal of entry by the competent authority of a third country or territory shall only be permitted to re-enter the Union if the animals of the consignment are accompanied by the following documents:’

| (24) | Annexes VIII, X, XI and XXI to Delegated Regulation (EU) 2020/692 are amended in accordance with the Annex to this Regulation. |
| --- | --- |

(24)

Annexes VIII, X, XI and XXI to Delegated Regulation (EU) 2020/692 are amended in accordance with the Annex to this Regulation.

Article 2

Correction to Delegated Regulation (EU) 2020/692

Delegated Regulation (EU) 2020/692 is corrected as follows:

| | in Article 170(1), point (a)(iv), is replaced by the following:






  ‘(iv) | diseases for which certain Member States have taken the national measures referred to in Article 175 of this Regulation, when a consignment contains relevant species listed in Annex XXIX hereto and it is destined for a Member State, zone or compartment which is listed in Annex I or II to Commission Implementing Decision (EU) 2021/260 (*3) |
| --- | --- | --- |

in Article 170(1), point (a)(iv), is replaced by the following:

‘(iv)

diseases for which certain Member States have taken the national measures referred to in Article 175 of this Regulation, when a consignment contains relevant species listed in Annex XXIX hereto and it is destined for a Member State, zone or compartment which is listed in Annex I or II to Commission Implementing Decision (EU) 2021/260 (*3)

Article 3

Entry into force

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 9 November 2022.

For the Commission

The President

Ursula VON DER LEYEN

---

(1)  OJ L 84, 31.3.2016, p. 1.

1

(2)  Commission Delegated Regulation (EU) 2020/692 of 30 January 2020 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council as regards rules for entry into the Union, and the movement and handling after entry of consignments of certain animals, germinal products and products of animal origin (OJ L 174, 3.6.2020, p. 379).

2

(3)  Commission Delegated Regulation (EU) 2020/689 of 17 December 2019 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council as regards rules for surveillance, eradication programmes, and disease-free status for certain listed and emerging diseases (OJ L 174, 3.6.2020, p. 211).

3

(4)  Commission Delegated Regulation (EU) 2020/688 of 17 December 2019 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council, as regards animal health requirements for movements within the Union of terrestrial animals and hatching eggs (OJ L 174, 3.6.2020, p. 140).

4

(5)  Commission Delegated Regulation (EU) 2020/686 of 17 December 2019 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council as regards the approval of germinal product establishments and the traceability and animal health requirements for movements within the Union of germinal products of certain kept terrestrial animals (OJ L 174, 3.6.2020, p. 1).

5

(6)  Commission Implementing Regulation (EU) 2021/404 of 24 March 2021 laying down the lists of third countries, territories or zones thereof from which the entry into the Union of animals, germinal products and products of animal origin is permitted in accordance with Regulation (EU) 2016/429 of the European Parliament and the Council (OJ L 114, 31.3.2021, p. 1).

6

(7)  Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55).

7

(8)  Commission Implementing Regulation (EU) 2018/1882 of 3 December 2018 on the application of certain disease prevention and control rules to categories of listed diseases and establishing a list of species and groups of species posing a considerable risk for the spread of those listed diseases (OJ L 308, 4.12.2018, p. 21).

8

(9)  Commission Implementing Regulation (EU) 2021/403 of 24 March 2021 laying down rules for the application of Regulations (EU) 2016/429 and (EU) 2017/625 of the European Parliament and of the Council as regards model animal health certificates and model animal health/official certificates, for the entry into the Union and movements between Member States of consignments of certain categories of terrestrial animals and germinal products thereof, official certification regarding such certificates and repealing Decision 2010/470/EU (OJ L 113, 31.3.2021, p. 1).

9

---

ANNEX

Annexes VIII, X, XI and XXI to Delegated Regulation (EU) 2020/692 are amended as follows:

| (1) | in Annex VIII, point 4 is replaced by the following:






  ‘4. | Minimum periods without a reported case or outbreak of certain listed diseases in the establishment of origin for equine animals as referred to in Article 23(1), point (a)(ii): | Period | Requirements to be complied with where there has been a previous reported case or outbreak in the establishment |
| --- | --- | --- | --- | --- |
| Infection with Burkholderia mallei (Glanders) | 6 months | Where an infection was reported in the establishment during the period of 3 years prior to the date of dispatch to the Union, following the last outbreak the establishment remained under movement restrictions by the competent authority until:






  — | the infected animals were killed and destroyed, and |

(1)

in Annex VIII, point 4 is replaced by the following:

‘4.

Minimum periods without a reported case or outbreak of certain listed diseases in the establishment of origin for equine animals as referred to in Article 23(1), point (a)(ii):

Period

Requirements to be complied with where there has been a previous reported case or outbreak in the establishment

Infection with Burkholderia mallei (Glanders)

6 months

Where an infection was reported in the establishment during the period of 3 years prior to the date of dispatch to the Union, following the last outbreak the establishment remained under movement restrictions by the competent authority until:

—

the infected animals were killed and destroyed, and

| — | the remaining animals were subjected to a test carried out as described in point 3.1 of Chapter 3.6.11 of the World Organisation for Animal Health (WOAH) Terrestrial Manual (Version adopted 2018) with negative results on samples taken at least 6 months after the date on which the infected animals were killed and destroyed and the establishment was cleaned and disinfected. |
| --- | --- |

—

the remaining animals were subjected to a test carried out as described in point 3.1 of Chapter 3.6.11 of the World Organisation for Animal Health (WOAH) Terrestrial Manual (Version adopted 2018) with negative results on samples taken at least 6 months after the date on which the infected animals were killed and destroyed and the establishment was cleaned and disinfected.

Venezuelan equine encephalomyelitis

6 months

If they come from an establishment situated in a third country, territory or zone thereof in which Venezuelan equine encephalomyelitis was reported during the period of 2 years prior to the date of dispatch to the Union, they comply with the conditions in the following point (i) and the conditions in either of the following points (ii) or (iii):

| (i) | during the period of at least 21 days prior to date of dispatch to the Union they remained clinically healthy and any animal referred to in point (ii) or (iii) which showed a rise in body temperature, taken daily, was subjected to a diagnostic test for Venezuelan equine encephalomyelitis with the diagnostic method provided for in Part 10(1), point (a), of Annex I to Delegated Regulation (EU) 2020/688, with negative results, and |
| --- | --- |

(i)

during the period of at least 21 days prior to date of dispatch to the Union they remained clinically healthy and any animal referred to in point (ii) or (iii) which showed a rise in body temperature, taken daily, was subjected to a diagnostic test for Venezuelan equine encephalomyelitis with the diagnostic method provided for in Part 10(1), point (a), of Annex I to Delegated Regulation (EU) 2020/688, with negative results, and

| (ii) | the animals were kept in isolation in vector-protected establishments for a period of at least 21 days protected from attacks by insect vector, and either






  — | have been vaccinated against Venezuelan equine encephalomyelitis with a complete primary course and revaccinated according to the manufacturer’s recommendations not less than 60 days and not more than 12 months prior to the date of dispatch to the Union, or |
| --- | --- | --- |

(ii)

the animals were kept in isolation in vector-protected establishments for a period of at least 21 days protected from attacks by insect vector, and either

—

have been vaccinated against Venezuelan equine encephalomyelitis with a complete primary course and revaccinated according to the manufacturer’s recommendations not less than 60 days and not more than 12 months prior to the date of dispatch to the Union, or

| — | were subjected to a test for Venezuelan equine encephalomyelitis with the diagnostic method provided for in Part 10(1), point (b), of Annex I to Delegated Regulation (EU) 2020/688, with negative results, carried out on a sample taken not less than 14 days after the date of introduction into the vector-protected establishments; |
| --- | --- |

—

were subjected to a test for Venezuelan equine encephalomyelitis with the diagnostic method provided for in Part 10(1), point (b), of Annex I to Delegated Regulation (EU) 2020/688, with negative results, carried out on a sample taken not less than 14 days after the date of introduction into the vector-protected establishments;

| (iii) | the animals were subjected to:






  — | a test for Venezuelan equine encephalomyelitis with the diagnostic method provided for in Part 10(1), point (b), of Annex I to Delegated Regulation (EU) 2020/688, without an increase in antibody titre, carried out on paired samples taken on two occasions with an interval of 21 days, the second of which was taken during a period of 10 days prior to the date of dispatch to the Union, and |
| --- | --- | --- |

(iii)

the animals were subjected to:

—

a test for Venezuelan equine encephalomyelitis with the diagnostic method provided for in Part 10(1), point (b), of Annex I to Delegated Regulation (EU) 2020/688, without an increase in antibody titre, carried out on paired samples taken on two occasions with an interval of 21 days, the second of which was taken during a period of 10 days prior to the date of dispatch to the Union, and

| — | a test for the detection of Venezuelan equine encephalomyelitis virus genome with the diagnostic method provided for in Part 10(2) of Annex I to Delegated Regulation (EU) 2020/688, with negative result, carried out on a sample taken within 48 hours prior to the date of dispatch to the Union, and the animals have been protected from attacks by insect vectors after sampling until such dispatch. |
| --- | --- |

—

a test for the detection of Venezuelan equine encephalomyelitis virus genome with the diagnostic method provided for in Part 10(2) of Annex I to Delegated Regulation (EU) 2020/688, with negative result, carried out on a sample taken within 48 hours prior to the date of dispatch to the Union, and the animals have been protected from attacks by insect vectors after sampling until such dispatch.

Dourine

6 months

| 1. | Where an infection was reported in the establishment during the period of 2 years prior to the date of dispatch to the Union, following the last outbreak the establishment remained under movement restriction by the competent authority until:






  — | the infected animals were killed and destroyed or slaughtered, or the infected entire male equine animals were castrated, and |
| --- | --- | --- |

1.

Where an infection was reported in the establishment during the period of 2 years prior to the date of dispatch to the Union, following the last outbreak the establishment remained under movement restriction by the competent authority until:

—

the infected animals were killed and destroyed or slaughtered, or the infected entire male equine animals were castrated, and

| — | the remaining equine animals in the establishment, with the exception of the castrated male equine animals referred to in first indent of this point were kept apart from female equine animals, were subjected to a test for dourine with the diagnostic method provided for in Part 8 of Annex I to Delegated Regulation (EU) 2020/688 with negative results, carried out on samples taken at least 6 months after the measures described in the first indent of this point were completed. |
| --- | --- |

—

the remaining equine animals in the establishment, with the exception of the castrated male equine animals referred to in first indent of this point were kept apart from female equine animals, were subjected to a test for dourine with the diagnostic method provided for in Part 8 of Annex I to Delegated Regulation (EU) 2020/688 with negative results, carried out on samples taken at least 6 months after the measures described in the first indent of this point were completed.

| 2. | By way of derogation from point 1, where an infection was reported in the establishment during the period of 2 years prior to the date of dispatch to the Union, following the last outbreak the establishment remained under movement restrictions by the competent authority for a period of at least 30 days after the last animal of listed species on the establishment was either killed and destroyed or slaughtered, and premises in the establishment were cleaned and disinfected. |
| --- | --- |

2.

By way of derogation from point 1, where an infection was reported in the establishment during the period of 2 years prior to the date of dispatch to the Union, following the last outbreak the establishment remained under movement restrictions by the competent authority for a period of at least 30 days after the last animal of listed species on the establishment was either killed and destroyed or slaughtered, and premises in the establishment were cleaned and disinfected.

Surra

(Trypanosoma evansi)

6 months

| 1. | Where infection was reported in the establishment during the period of 2 years prior to the date of dispatch to the Union, the establishment remained under movement restriction by the competent authority until:






  — | the infected animals were removed from the establishment, and |
| --- | --- | --- |

1.

Where infection was reported in the establishment during the period of 2 years prior to the date of dispatch to the Union, the establishment remained under movement restriction by the competent authority until:

—

the infected animals were removed from the establishment, and

| — | the remaining animals had undergone a test for surra (Trypanosoma evansi) using one of the diagnostic methods provided for in Part 3 of Annex I to Delegated Regulation (EU) 2020/688 with negative results, carried out on samples taken at least 6 months after the last infected animal had been removed from the establishment. |
| --- | --- |

—

the remaining animals had undergone a test for surra (Trypanosoma evansi) using one of the diagnostic methods provided for in Part 3 of Annex I to Delegated Regulation (EU) 2020/688 with negative results, carried out on samples taken at least 6 months after the last infected animal had been removed from the establishment.

| 2. | By way of derogation from point 1, where infection was reported in the establishment during the period of 2 years prior to the date of dispatch to the Union, the establishment remained under movement restrictions by the competent authority for a period of at least 30 days after the last animal of listed species on the establishment was either killed and destroyed or slaughtered, and premises in the establishment were cleaned and disinfected. |
| --- | --- |

2.

By way of derogation from point 1, where infection was reported in the establishment during the period of 2 years prior to the date of dispatch to the Union, the establishment remained under movement restrictions by the competent authority for a period of at least 30 days after the last animal of listed species on the establishment was either killed and destroyed or slaughtered, and premises in the establishment were cleaned and disinfected.

Equine infectious anaemia

90 days

| 1. | Where an infection was reported in the establishment during the period of 12 months prior to the date of dispatch to the Union, following the last outbreak the establishment remained under movement restriction by the competent authority until:






  — | the infected animals were killed and destroyed or slaughtered, and |
| --- | --- | --- |

1.

Where an infection was reported in the establishment during the period of 12 months prior to the date of dispatch to the Union, following the last outbreak the establishment remained under movement restriction by the competent authority until:

—

the infected animals were killed and destroyed or slaughtered, and

| — | the remaining animals in the establishment were subjected to a test for equine infectious anaemia with the diagnostic method provided for in Part 9 of Annex I to Delegated Regulation (EU) 2020/688 with negative results, carried out on samples taken on two occasions with a minimum interval of 3 months after the measures described in the first indent of this point had been completed and the establishment was cleaned and disinfected. |
| --- | --- |

—

the remaining animals in the establishment were subjected to a test for equine infectious anaemia with the diagnostic method provided for in Part 9 of Annex I to Delegated Regulation (EU) 2020/688 with negative results, carried out on samples taken on two occasions with a minimum interval of 3 months after the measures described in the first indent of this point had been completed and the establishment was cleaned and disinfected.

| 2. | By way of derogation from point 1, where an infection was reported in the establishment during the period of 12 months prior to the date of dispatch to the Union, following the last outbreak the establishment remained under movement restrictions by the competent authority for a period of at least 30 days after the last animal of listed species on the establishment was either killed and destroyed or slaughtered, and premises in the establishment were cleaned and disinfected. |
| --- | --- |

2.

By way of derogation from point 1, where an infection was reported in the establishment during the period of 12 months prior to the date of dispatch to the Union, following the last outbreak the establishment remained under movement restrictions by the competent authority for a period of at least 30 days after the last animal of listed species on the establishment was either killed and destroyed or slaughtered, and premises in the establishment were cleaned and disinfected.

Rabies

30 days

—

Anthrax

15 days

—’

| (2) | in Annex X, point 1 is replaced by the following:






  ‘1. | OVINE ANIMALS

  Uncastrated males of ovine animals, other than those intended for slaughter in the Union, must comply with the following requirements:






  (a) | they have remained for a continuous period of at least 30 days in an establishment where ovine epididymitis (Brucella ovis) has not been reported during the period of 12 months prior to the date of dispatch to the Union; |
| --- | --- | --- | --- |

(2)

in Annex X, point 1 is replaced by the following:

‘1.

OVINE ANIMALS

Uncastrated males of ovine animals, other than those intended for slaughter in the Union, must comply with the following requirements:

(a)

they have remained for a continuous period of at least 30 days in an establishment where ovine epididymitis (Brucella ovis) has not been reported during the period of 12 months prior to the date of dispatch to the Union;

| (b) | they were subjected to a serological test for ovine epididymitis (Brucella ovis), with negative results, during the period of 30 days prior to the date of dispatch to the Union.’; |
| --- | --- |

(b)

they were subjected to a serological test for ovine epididymitis (Brucella ovis), with negative results, during the period of 30 days prior to the date of dispatch to the Union.’;

| (3) | Annex XI is amended as follows:






  (a) | point 2.1. is replaced by the following:






  ‘2.1. | Specific requirements for African horse sickness

  Equine animals must comply with the set of requirements laid down in one of the following points:






  (a) | the animals were kept in isolation in vector-protected establishments for a period of at least 30 days prior to the date of dispatch to the Union and a serological and an agent identification test for African horse sickness were carried out with negative result in each case on a blood sample taken not less than 28 days after the date of introduction into the vector-protected establishments and within a period of 10 days prior to the date of dispatch to the Union; |
| --- | --- | --- | --- | --- |

(3)

Annex XI is amended as follows:

(a)

point 2.1. is replaced by the following:

‘2.1.

Specific requirements for African horse sickness

Equine animals must comply with the set of requirements laid down in one of the following points:

(a)

the animals were kept in isolation in vector-protected establishments for a period of at least 30 days prior to the date of dispatch to the Union and a serological and an agent identification test for African horse sickness were carried out with negative result in each case on a blood sample taken not less than 28 days after the date of introduction into the vector-protected establishments and within a period of 10 days prior to the date of dispatch to the Union;

| (b) | the animals were kept in isolation in vector-protected establishments for a period of at least 40 days prior to the date of dispatch to the Union and serological tests to detect antibodies against African horse sickness virus were carried out with no significant increase in antibody titre on blood samples collected on two occasions, with an interval of not less than 21 days, the first sample being collected at least 7 days after the date of introduction into the vector-protected establishments; |
| --- | --- |

(b)

the animals were kept in isolation in vector-protected establishments for a period of at least 40 days prior to the date of dispatch to the Union and serological tests to detect antibodies against African horse sickness virus were carried out with no significant increase in antibody titre on blood samples collected on two occasions, with an interval of not less than 21 days, the first sample being collected at least 7 days after the date of introduction into the vector-protected establishments;

| (c) | the animals were kept in isolation in vector-protected establishments for a period of at least 14 days prior to the date of dispatch to the Union and an agent identification test for African horse sickness virus was carried out with negative result on a blood sample taken not less than 14 days after the date of introduction into the vector-protected establishments and not more than 72 hours before the time of dispatch to the Union, and constant monitoring of the vector protection has proven absence of insect vectors inside the vector-protected establishments; |
| --- | --- |

(c)

the animals were kept in isolation in vector-protected establishments for a period of at least 14 days prior to the date of dispatch to the Union and an agent identification test for African horse sickness virus was carried out with negative result on a blood sample taken not less than 14 days after the date of introduction into the vector-protected establishments and not more than 72 hours before the time of dispatch to the Union, and constant monitoring of the vector protection has proven absence of insect vectors inside the vector-protected establishments;

| (d) | there is documented evidence that the animals have been vaccinated against African horse sickness with a complete primary course, and revaccinated according to the manufacturer’s recommendations, with a licensed vaccine against all serotypes of the African horse sickness virus present in the source population at least 40 days prior to entry into the vector-protected establishments, and the animals were kept in isolation in vector-protected establishments for a period of at least 40 days prior to the date of dispatch to the Union; |
| --- | --- |

(d)

there is documented evidence that the animals have been vaccinated against African horse sickness with a complete primary course, and revaccinated according to the manufacturer’s recommendations, with a licensed vaccine against all serotypes of the African horse sickness virus present in the source population at least 40 days prior to entry into the vector-protected establishments, and the animals were kept in isolation in vector-protected establishments for a period of at least 40 days prior to the date of dispatch to the Union;

| (e) | the animals were kept in isolation in vector-protected establishments for a period of at least 30 days prior to the date of dispatch to the Union and underwent a serological test for the detection of antibodies against the African horse sickness virus, carried out by the same laboratory, on the same day, on blood samples taken during the isolation period in vector-protected establishments on two occasions with an interval of between 21 and 30 days. The second of these must have been taken within a period of 10 days prior to the date of dispatch to the Union, with negative results in each case or with a negative result in an agent identification test for African horse sickness virus on the second sample.’; |
| --- | --- |

(e)

the animals were kept in isolation in vector-protected establishments for a period of at least 30 days prior to the date of dispatch to the Union and underwent a serological test for the detection of antibodies against the African horse sickness virus, carried out by the same laboratory, on the same day, on blood samples taken during the isolation period in vector-protected establishments on two occasions with an interval of between 21 and 30 days. The second of these must have been taken within a period of 10 days prior to the date of dispatch to the Union, with negative results in each case or with a negative result in an agent identification test for African horse sickness virus on the second sample.’;

| (b) | point 2.2. is replaced by the following:






  ‘2.2. | Specific requirements for Venezuelan equine encephalomyelitis

  Equine animals must comply with at least one of the following requirements:






  (a) | the animals have been vaccinated against Venezuelan equine encephalomyelitis with a complete primary course and revaccinated in accordance with the manufacturer’s recommendations during a period of not less than 60 days and not more than 12 months prior to the date of dispatch to the Union and were kept in isolation in vector-protected establishments for a period of at least 21 days prior to the date of dispatch to the Union, and during that period they remained clinically healthy, and their body temperature, taken daily, remained within the normal physiological range.
  Any other equine animal on the same establishment which showed a rise in body temperature, taken daily, was subjected to a blood test for virus isolation for Venezuelan equine encephalomyelitis with negative results; |
| --- | --- | --- | --- |

(b)

point 2.2. is replaced by the following:

‘2.2.

Specific requirements for Venezuelan equine encephalomyelitis

Equine animals must comply with at least one of the following requirements:

(a)

the animals have been vaccinated against Venezuelan equine encephalomyelitis with a complete primary course and revaccinated in accordance with the manufacturer’s recommendations during a period of not less than 60 days and not more than 12 months prior to the date of dispatch to the Union and were kept in isolation in vector-protected establishments for a period of at least 21 days prior to the date of dispatch to the Union, and during that period they remained clinically healthy, and their body temperature, taken daily, remained within the normal physiological range.

Any other equine animal on the same establishment which showed a rise in body temperature, taken daily, was subjected to a blood test for virus isolation for Venezuelan equine encephalomyelitis with negative results;

| (b) | the animals have not been vaccinated against Venezuelan equine encephalomyelitis and were kept in isolation in vector-protected establishments for a period of at least 21 days prior to the date of dispatch to the Union, and during that period they remained clinically healthy, and their body temperature, taken daily, remained within the normal physiological range. During isolation period, the animals were subjected to a diagnostic test for Venezuelan equine encephalomyelitis, with negative results, conducted on a sample taken not less than 14 days after the date of commencement of isolation of the animals in the vector-protected establishments; and the animals remained protected from vector insects until dispatch to the Union.
  Any other equine animal on the same establishment that showed a rise in body temperature, taken daily, was subjected to a blood test for virus isolation for Venezuelan equine encephalomyelitis with negative results; |
| --- | --- |

(b)

the animals have not been vaccinated against Venezuelan equine encephalomyelitis and were kept in isolation in vector-protected establishments for a period of at least 21 days prior to the date of dispatch to the Union, and during that period they remained clinically healthy, and their body temperature, taken daily, remained within the normal physiological range. During isolation period, the animals were subjected to a diagnostic test for Venezuelan equine encephalomyelitis, with negative results, conducted on a sample taken not less than 14 days after the date of commencement of isolation of the animals in the vector-protected establishments; and the animals remained protected from vector insects until dispatch to the Union.

Any other equine animal on the same establishment that showed a rise in body temperature, taken daily, was subjected to a blood test for virus isolation for Venezuelan equine encephalomyelitis with negative results;

| (c) | the animals were subjected to a haemagglutination inhibition test for Venezuelan equine encephalomyelitis carried out by the same laboratory on the same day on samples taken on two occasions with an interval of 21 days, the second of which was taken during a period of 10 days prior to the date of dispatch to the Union, without an increase in antibody titre, and an reverse transcription polymerase chain reaction (RT-PCR) test for the detection of Venezuelan equine encephalomyelitis virus genome, carried out with negative result on a sample taken within 48 hours prior to the date of dispatch to the Union, and have been protected from vector attacks from the moment of the RT-PCR sampling until loading for dispatch, by a combined use of approved insect repellents and insecticides on the animals and disinsection of the stable and the means in which they are transported.’; |
| --- | --- |

(c)

the animals were subjected to a haemagglutination inhibition test for Venezuelan equine encephalomyelitis carried out by the same laboratory on the same day on samples taken on two occasions with an interval of 21 days, the second of which was taken during a period of 10 days prior to the date of dispatch to the Union, without an increase in antibody titre, and an reverse transcription polymerase chain reaction (RT-PCR) test for the detection of Venezuelan equine encephalomyelitis virus genome, carried out with negative result on a sample taken within 48 hours prior to the date of dispatch to the Union, and have been protected from vector attacks from the moment of the RT-PCR sampling until loading for dispatch, by a combined use of approved insect repellents and insecticides on the animals and disinsection of the stable and the means in which they are transported.’;

| (c) | the following point 3 is added:






  ‘3. | VECTOR-PROTECTED ESTABLISHMENT

  Minimum criteria for the granting of a status of vector-protected establishment:






  (a) | it has appropriate physical barriers at entry and exit points, for example double-door entry-exit system; |
| --- | --- | --- | --- |

(c)

the following point 3 is added:

‘3.

VECTOR-PROTECTED ESTABLISHMENT

Minimum criteria for the granting of a status of vector-protected establishment:

(a)

it has appropriate physical barriers at entry and exit points, for example double-door entry-exit system;

| (b) | the openings of the vector-protected establishment must be vector-screened with mesh of appropriate gauge, impregnated regularly with an approved insecticide according to the instructions of the manufacturer; |
| --- | --- |

(b)

the openings of the vector-protected establishment must be vector-screened with mesh of appropriate gauge, impregnated regularly with an approved insecticide according to the instructions of the manufacturer;

| (c) | vector surveillance and control must be carried out within and around the vector-protected establishment; |
| --- | --- |

(c)

vector surveillance and control must be carried out within and around the vector-protected establishment;

| (d) | measures must be taken to limit or eliminate breeding sites for vectors in the vicinity of the vector-protected establishment; |
| --- | --- |

(d)

measures must be taken to limit or eliminate breeding sites for vectors in the vicinity of the vector-protected establishment;

| (e) | standard operating procedures must be in place, including descriptions of back-up and alarm systems, for the operation of the vector-protected establishment and for the transport of the animals from that establishment to the place of loading for dispatch to the Union.’; |
| --- | --- |

(e)

standard operating procedures must be in place, including descriptions of back-up and alarm systems, for the operation of the vector-protected establishment and for the transport of the animals from that establishment to the place of loading for dispatch to the Union.’;

| (4) | in Annex XXI, point 2(b) is replaced by the following:






  ‘(b) | the product must be administered by a veterinarian within a period commencing not more than 48 hours and ending not less than 24 hours prior to the time of dispatch to the Union;’. |
| --- | --- | --- |

(4)

in Annex XXI, point 2(b) is replaced by the following:

‘(b)

the product must be administered by a veterinarian within a period commencing not more than 48 hours and ending not less than 24 hours prior to the time of dispatch to the Union;’.

---

| 18.1.2023 | EN | Official Journal of the European Union | L 16/23 |
| --- | --- | --- | --- |

18.1.2023

EN

Official Journal of the European Union

L 16/23

---

COMMISSION IMPLEMENTING REGULATION (EU) 2023/120

of 11 January 2023

entering a name in the register of traditional specialities guaranteed (‘Луканка Троянска/Lukanka Troyanska’/‘Троянска луканка/Troyanska lukanka’ (TSG))

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (1), and in particular Article 52(2) thereof,

Whereas:

| (1) | Pursuant to Article 50(2)(b) of Regulation (EU) No 1151/2012, Bulgaria’s application to register the name ‘Луканка Троянска/Lukanka Troyanska’/‘Троянска луканка/Troyanska lukanka’ was published in the Official Journal of the European Union (2). |
| --- | --- |

(1)

Pursuant to Article 50(2)(b) of Regulation (EU) No 1151/2012, Bulgaria’s application to register the name ‘Луканка Троянска/Lukanka Troyanska’/‘Троянска луканка/Troyanska lukanka’ was published in the Official Journal of the European Union (2).

| (2) | As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Луканка Троянска/Lukanka Troyanska’/‘Троянска луканка/Troyanska lukanka’ should therefore be entered in the register, |
| --- | --- |

(2)

As no statement of opposition under Article 51 of Regulation (EU) No 1151/2012 has been received by the Commission, the name ‘Луканка Троянска/Lukanka Troyanska’/‘Троянска луканка/Troyanska lukanka’ should therefore be entered in the register,

HAS ADOPTED THIS REGULATION:

Article 1

The name ‘Луканка Троянска/Lukanka Troyanska’/‘Троянска луканка/Troyanska lukanka’ (TSG) is hereby entered in the register.

The name specified in the first paragraph denotes a product in Class 1.2 – Meat products (cooked, salted, smoked, etc.), as listed in Annex XI to Commission Implementing Regulation (EU) No 668/2014 (3).

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 11 January 2023.

For the Commission,

On behalf of the President,

Janusz WOJCIECHOWSKI

Member of the Commission

---

(1)  OJ L 343, 14.12.2012, p. 1.

1

(2)  OJ C 341, 6.9.2022, p. 22.

2

(3)  Commission Implementing Regulation (EU) No 668/2014 of 13 June 2014 laying down rules for the application of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs (OJ L 179, 19.6.2014, p. 36).

3

---

| 18.1.2023 | EN | Official Journal of the European Union | L 16/24 |
| --- | --- | --- | --- |

18.1.2023

EN

Official Journal of the European Union

L 16/24

---

COMMISSION IMPLEMENTING REGULATION (EU) 2023/121

of 17 January 2023

amending and correcting Implementing Regulation (EU) 2021/1165 authorising certain products and substances for use in organic production and establishing their lists

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007 (1), and in particular Article 24(9) thereof,

Whereas:

| (1) | In accordance with the procedure provided for in Article 24(7) of Regulation (EU) 2018/848, Member States have submitted dossiers on certain substances to the other Member States and the Commission, in view of their authorisation and inclusion in Annexes I, II, III and V to Commission Implementing Regulation (EU) 2021/1165 (2). Those dossiers have been examined by the Expert Group for Technical Advice on Organic Production (EGTOP) and the Commission. |
| --- | --- |

(1)

In accordance with the procedure provided for in Article 24(7) of Regulation (EU) 2018/848, Member States have submitted dossiers on certain substances to the other Member States and the Commission, in view of their authorisation and inclusion in Annexes I, II, III and V to Commission Implementing Regulation (EU) 2021/1165 (2). Those dossiers have been examined by the Expert Group for Technical Advice on Organic Production (EGTOP) and the Commission.

| (2) | In its recommendations with regard to active substances contained in plant protection products (3), EGTOP recommended that the use of the substance Talc E553b be added to the basic substances allowed in organic production. EGTOP also recommended to add the following to the low risk active substances used in organic farming: (i) ABE-IT 56, provided that it is neither obtained from GMO strains nor by using growing media of GMO origin; (ii) ‘ferric pyrophosphate’ and (iii) ‘aqueous extract from the germinated seeds of sweet Lupinus albus’. Therefore, the use of those substances should be authorised. |
| --- | --- |

(2)

In its recommendations with regard to active substances contained in plant protection products (3), EGTOP recommended that the use of the substance Talc E553b be added to the basic substances allowed in organic production. EGTOP also recommended to add the following to the low risk active substances used in organic farming: (i) ABE-IT 56, provided that it is neither obtained from GMO strains nor by using growing media of GMO origin; (ii) ‘ferric pyrophosphate’ and (iii) ‘aqueous extract from the germinated seeds of sweet Lupinus albus’. Therefore, the use of those substances should be authorised.

| (3) | EGTOP further recommended that deltamethrin in traps with specific attractants should be allowed to be used against Rhagoletis completa. Therefore, this use of deltamethrin should be authorised under its specific conditions and limits. |
| --- | --- |

(3)

EGTOP further recommended that deltamethrin in traps with specific attractants should be allowed to be used against Rhagoletis completa. Therefore, this use of deltamethrin should be authorised under its specific conditions and limits.

| (4) | Based on recommendations from EGTOP with regard to fertilisers, soil conditioners and nutrients (3), the use of the following substances should be authorised: (i) recovered struvite and precipitated phosphate salts, provided that they meet the requirements laid down in Regulation (EU) 2019/1009 of the European Parliament and of the Council (4) and that animal manure as source material is not of factory farming origin; (ii) potassium chloride (muriate of potash) of natural origin; and (iii) sodium nitrate used for algae production on land in closed systems. |
| --- | --- |

(4)

Based on recommendations from EGTOP with regard to fertilisers, soil conditioners and nutrients (3), the use of the following substances should be authorised: (i) recovered struvite and precipitated phosphate salts, provided that they meet the requirements laid down in Regulation (EU) 2019/1009 of the European Parliament and of the Council (4) and that animal manure as source material is not of factory farming origin; (ii) potassium chloride (muriate of potash) of natural origin; and (iii) sodium nitrate used for algae production on land in closed systems.

| (5) | Based on recommendations from EGTOP with regard to feed (5), the use of the following substances should be authorised: (i) monodicalcium phosphate used as feed material of mineral origin; (ii) in addition to the ones obtained from Saccharomyces cerevisiae or Saccharomyces carlsbergensis, all authorised yeast and yeast products used as feed materials; (iii) xanthan gum used as technological feed additive within the functional group ‘emulsifiers, stabilisers, thickeners and gelling agents’; (iv) illite-montmorillonite-kaolinite and sepiolitic clay used as technological feed additives within the functional group ‘binders and anti-caking agents’; and (v) bentonite used as technological feed additive within a new functional group ‘substances for reduction of the contamination of feed by mycotoxins’. |
| --- | --- |

(5)

Based on recommendations from EGTOP with regard to feed (5), the use of the following substances should be authorised: (i) monodicalcium phosphate used as feed material of mineral origin; (ii) in addition to the ones obtained from Saccharomyces cerevisiae or Saccharomyces carlsbergensis, all authorised yeast and yeast products used as feed materials; (iii) xanthan gum used as technological feed additive within the functional group ‘emulsifiers, stabilisers, thickeners and gelling agents’; (iv) illite-montmorillonite-kaolinite and sepiolitic clay used as technological feed additives within the functional group ‘binders and anti-caking agents’; and (v) bentonite used as technological feed additive within a new functional group ‘substances for reduction of the contamination of feed by mycotoxins’.

| (6) | Based on further recommendation from EGTOP with regard to feed (6), betaine anhydrous is currently authorised only for monogastric animals in Implementing Regulation (EU) 2021/1165. However, the recommendation from EGTOP was based on a file for betaine anhydrous used as nutritional additive for poultry, pigs and fish. Therefore, the authorisation of betaine anhydrous should also be granted for feeding fish. |
| --- | --- |

(6)

Based on further recommendation from EGTOP with regard to feed (6), betaine anhydrous is currently authorised only for monogastric animals in Implementing Regulation (EU) 2021/1165. However, the recommendation from EGTOP was based on a file for betaine anhydrous used as nutritional additive for poultry, pigs and fish. Therefore, the authorisation of betaine anhydrous should also be granted for feeding fish.

| (7) | Based on recommendations from EGTOP with regard to pet food (5), the use of the following substances should be authorised: (i) pentasodium triphosphate (STPP) and disodium dihydrogen diphosphate (SAPP) used as feed material of mineral origin; (ii) carrageenan; (iii) locust bean gum (carob gum), provided that locust bean gum is obtained through a roasting process (iv) acacia (gum arabic), used as gelling agents and/or emulsifiers; (v) taurine used as nutritional additive for cats and dogs; and (vi) ammonium chloride used as zootechnical additive for cats. |
| --- | --- |

(7)

Based on recommendations from EGTOP with regard to pet food (5), the use of the following substances should be authorised: (i) pentasodium triphosphate (STPP) and disodium dihydrogen diphosphate (SAPP) used as feed material of mineral origin; (ii) carrageenan; (iii) locust bean gum (carob gum), provided that locust bean gum is obtained through a roasting process (iv) acacia (gum arabic), used as gelling agents and/or emulsifiers; (v) taurine used as nutritional additive for cats and dogs; and (vi) ammonium chloride used as zootechnical additive for cats.

| (8) | Based on recommendations from EGTOP with regard to food (5), the use of the following substances should be authorised: (i) silicon dioxide used as anti-caking agent for cocoa powder in automated drinks dispensing machines; and (ii) pine rosin extract and hop extract as antimicrobials in the production of food of plant origin. |
| --- | --- |

(8)

Based on recommendations from EGTOP with regard to food (5), the use of the following substances should be authorised: (i) silicon dioxide used as anti-caking agent for cocoa powder in automated drinks dispensing machines; and (ii) pine rosin extract and hop extract as antimicrobials in the production of food of plant origin.

| (9) | Regulation (EU) 2021/1165 provides that gellan gum is authorised from 1 January 2023 only if it is from organic production. However, there is no sufficient quantity of gellan gum from organic production available. In order to allow operators to continue their food production, the application of that requirement should be postponed. |
| --- | --- |

(9)

Regulation (EU) 2021/1165 provides that gellan gum is authorised from 1 January 2023 only if it is from organic production. However, there is no sufficient quantity of gellan gum from organic production available. In order to allow operators to continue their food production, the application of that requirement should be postponed.

| (10) | Guar gum E 412 is listed in Part B of Annex III to Implementing Regulation (EU) 2021/1165 as a binder and anti-caking agent within technological additives. However, in the European Union Register of feed additives, it is listed under emulsifying and stabilising agents, thickeners and gelling agents. That error needs to be corrected. |
| --- | --- |

(10)

Guar gum E 412 is listed in Part B of Annex III to Implementing Regulation (EU) 2021/1165 as a binder and anti-caking agent within technological additives. However, in the European Union Register of feed additives, it is listed under emulsifying and stabilising agents, thickeners and gelling agents. That error needs to be corrected.

| (11) | Talc E 553b was authorised as a food additive in foodstuffs of plant origin by Commission Regulation (EC) No 889/2008 (7). This use was not included in Annex V to Implementing Regulation (EU) 2021/1165. That error needs to be corrected. |
| --- | --- |

(11)

Talc E 553b was authorised as a food additive in foodstuffs of plant origin by Commission Regulation (EC) No 889/2008 (7). This use was not included in Annex V to Implementing Regulation (EU) 2021/1165. That error needs to be corrected.

| (12) | Implementing Regulation (EU) 2021/1165 should therefore be amended and corrected accordingly. |
| --- | --- |

(12)

Implementing Regulation (EU) 2021/1165 should therefore be amended and corrected accordingly.

| (13) | The inclusion of talc E 553b as a food additive was erroneously limited and some organic operators may have continued to use it as a food additive in foodstuffs of plant origin. That error should therefore be corrected retroactively from the date of entry into force of Implementing Regulation (EU) 2021/1165. |
| --- | --- |

(13)

The inclusion of talc E 553b as a food additive was erroneously limited and some organic operators may have continued to use it as a food additive in foodstuffs of plant origin. That error should therefore be corrected retroactively from the date of entry into force of Implementing Regulation (EU) 2021/1165.

| (14) | The measures provided for in this Regulation are in accordance with the opinion of the Organic Production Committee, |
| --- | --- |

(14)

The measures provided for in this Regulation are in accordance with the opinion of the Organic Production Committee,

HAS ADOPTED THIS REGULATION:

Article 1

Amendments to Implementing Regulation (EU) 2021/1165

Implementing Regulation (EU) 2021/1165 is amended as follows:

| (1) | Annex I is amended in accordance with Annex I to this Regulation; |
| --- | --- |

(1)

Annex I is amended in accordance with Annex I to this Regulation;

| (2) | Annex II is amended in accordance with Annex II to this Regulation; |
| --- | --- |

(2)

Annex II is amended in accordance with Annex II to this Regulation;

| (3) | Annex III is amended in accordance with Annex III to this Regulation; |
| --- | --- |

(3)

Annex III is amended in accordance with Annex III to this Regulation;

| (4) | Annex V is amended in accordance with Annex IV to this Regulation. |
| --- | --- |

(4)

Annex V is amended in accordance with Annex IV to this Regulation.

Article 2

Corrections to Implementing Regulation (EU) 2021/1165

Implementing Regulation (EU) 2021/1165 is corrected as follows:

| (1) | point (1) (Technological additives) of Part B of Annex III is corrected as follows:






  (a) | in point (c), the following entry is added:







  ‘E412 | Guar gum’ | |
| --- | --- | --- | --- | --- |

(1)

point (1) (Technological additives) of Part B of Annex III is corrected as follows:

(a)

in point (c), the following entry is added:

‘E412

Guar gum’

| (b) | in point (d), the entry for ‘E 412 Guar gum’ is deleted; |
| --- | --- |

(b)

in point (d), the entry for ‘E 412 Guar gum’ is deleted;

| (2) | in Section A1 (Food additives, including carriers) of Part A in Annex V, the entry for ‘E 553b Talc’ is replaced by the following:








  E 553b | Talc | | products of plant origin |
| --- | --- | --- | --- | --- |

(2)

in Section A1 (Food additives, including carriers) of Part A in Annex V, the entry for ‘E 553b Talc’ is replaced by the following:

E 553b

Talc

products of plant origin

| | sausages based on meat |
| --- | --- |

sausages based on meat

For sausages based on meat, only surface treatment

Article 3

Entry into force and application

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

Article 2(2) shall apply from 5 August 2021.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 17 January 2023.

For the Commission

The President

Ursula VON DER LEYEN

---

(1)  OJ L 150, 14.6.2018, p. 1.

1

(2)  Commission Implementing Regulation (EU) 2021/1165 of 15 July 2021 authorising certain products and substances for use in organic production and establishing their lists (OJ L 253, 16.7.2021, p. 13).

2

(3)  EGTOP final report on Fertilisers IV and Plant Protection Products VI and EGTOP final report on Plant Protection Products VII and Fertilisers V: https://agriculture.ec.europa.eu/farming/organic-farming/co-operation-and-expert-advice/egtop-reports_en.

3

(4)  Regulation (EU) 2019/1009 of the European Parliament and of the Council of 5 June 2019 laying down rules on the making available on the market of EU fertilising products and amending Regulations (EC) No 1069/2009 and (EC) No 1107/2009 and repealing Regulation (EC) No 2003/2003 (OJ L 170, 25.6.2019, p. 1).

4

(5)  EGTOP final report on Food VII – Feed V and EGTOP final report on Feed VI and pet Food I: https://agriculture.ec.europa.eu/farming/organic-farming/co-operation-and-expert-advice/egtop-reports_en.

5

(6)  EGTOP final report on Feed III – Food V: https://agriculture.ec.europa.eu/farming/organic-farming/co-operation-and-expert-advice/egtop-reports_en.

6

(7)  Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control (OJ L 250, 18.9.2008, p. 1).

7

---

ANNEX I

Annex I to Implementing Regulation (EU) 2021/1165 is amended as follows:

| (1) | in point 1 (Basic substances) the following entry is inserted after the entry ‘18C mustard seeds powder *’:








  ‘19C | 14807-96-6 | Magnesium hydrogen metasilicate
  silicate mineral
  (Talc E553b) | food grade in conformity with Commission Regulation (EU) No 231/2012 (*1) |
| --- | --- | --- | --- | --- |

(1)

in point 1 (Basic substances) the following entry is inserted after the entry ‘18C mustard seeds powder *’:

‘19C

14807-96-6

Magnesium hydrogen metasilicate

silicate mineral

(Talc E553b)

food grade in conformity with Commission Regulation (EU) No 231/2012 (*1)

| (2) | in point 2 (Low risk active substances) the following entries are added:








  ‘16D | CAS not allocated | ABE-IT 56 (components of lysate of Saccharomyces cerevisiae strain DDSF623) | not from GMO origin
  not produced by using growing media of GMO origin’ |
| --- | --- | --- | --- | --- |
| 20 D | 10058-44-3 | Ferric pyrophosphate | |
| 28 D | | Aqueous extract from the germinated seeds of sweet Lupinus albus | |

(2)

in point 2 (Low risk active substances) the following entries are added:

‘16D

CAS not allocated

ABE-IT 56 (components of lysate of Saccharomyces cerevisiae strain DDSF623)

not from GMO origin

not produced by using growing media of GMO origin’

20 D

10058-44-3

Ferric pyrophosphate

28 D

Aqueous extract from the germinated seeds of sweet Lupinus albus

| (3) | in point 4 (Active substances not included in any of the above categories) the entry for ‘40A Deltamethrin’ is replaced by the following:








  ‘40A | 52918-63-5 | Deltamethrin | only in traps with specific attractants against Bactrocera oleae, Ceratitis capitata and Rhagoletis completa’ |
| --- | --- | --- | --- | --- |

(3)

in point 4 (Active substances not included in any of the above categories) the entry for ‘40A Deltamethrin’ is replaced by the following:

‘40A

52918-63-5

Deltamethrin

only in traps with specific attractants against Bactrocera oleae, Ceratitis capitata and Rhagoletis completa’

---

(*1)  Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).’;

---

ANNEX II

In the table in Annex II to Implementing Regulation (EU) 2021/1165, the following entries are added:

| ‘Recovered struvite and precipitated phosphate salts | products must meet the requirements laid down in Regulation (EU) 2019/1009
  animal manure as source material cannot have factory farming origin |
| --- | --- |
| Sodium nitrate | only for algae production on land in closed systems |
| Potassium chloride (muriate of potash) | only of natural origin’ |

‘Recovered struvite and precipitated phosphate salts

products must meet the requirements laid down in Regulation (EU) 2019/1009

animal manure as source material cannot have factory farming origin

Sodium nitrate

only for algae production on land in closed systems

Potassium chloride (muriate of potash)

only of natural origin’

---

ANNEX III

Annex III to Implementing Regulation (EU) 2021/1165 is amended as follows:

| (1) | Part A is amended as follows:






  (a) | in point (1), after the entry ‘11.3.1 Dicalcium phosphate’, the following entry is inserted:







  ‘11.3.2 | Monodicalcium phosphate’ | |
| --- | --- | --- | --- | --- |

(1)

Part A is amended as follows:

(a)

in point (1), after the entry ‘11.3.1 Dicalcium phosphate’, the following entry is inserted:

‘11.3.2

Monodicalcium phosphate’

| (b) | in point (1), after the entry ‘11.3.17 Monoammonium phosphate’, the following entries are inserted:







  ‘11.3.19 | Pentasodium triphosphate (STPP) | only for pet food |
| --- | --- | --- | --- |
| 11.3.27 | Disodium dihydrogen diphosphate (SAPP) | only for pet food’ |

(b)

in point (1), after the entry ‘11.3.17 Monoammonium phosphate’, the following entries are inserted:

‘11.3.19

Pentasodium triphosphate (STPP)

only for pet food

11.3.27

Disodium dihydrogen diphosphate (SAPP)

only for pet food’

| (c) | in point (2), the entries for ‘ex 12.1.5 Yeasts’ and ‘ex 12.1.12 Yeast products’ are replaced by the following:







  ‘12.1.5 | Yeasts | when not available from organic production |
| --- | --- | --- | --- |
| 12.1.12 | Yeast products | when not available from organic production’ |

(c)

in point (2), the entries for ‘ex 12.1.5 Yeasts’ and ‘ex 12.1.12 Yeast products’ are replaced by the following:

‘12.1.5

Yeasts

when not available from organic production

12.1.12

Yeast products

when not available from organic production’

| (2) | Part B is amended as follows:






  (a) | in point (1)(c) (Emulsifiers, stabilisers, thickeners and gelling agents), the following entries are added:







  ‘E 407 | Carrageenan | only for pet food |
| --- | --- | --- | --- | --- |
| E 410 | Locust bean gum (Carob gum) | only for pet food
  obtained only from a roasting process
  from organic production if available |
| E 414 | Acacia (Gum arabic) | only for pet food
  from organic production if available’ |
| E 415 | Xanthan gum | |

(2)

Part B is amended as follows:

(a)

in point (1)(c) (Emulsifiers, stabilisers, thickeners and gelling agents), the following entries are added:

‘E 407

Carrageenan

only for pet food

E 410

Locust bean gum (Carob gum)

only for pet food

obtained only from a roasting process

from organic production if available

E 414

Acacia (Gum arabic)

only for pet food

from organic production if available’

E 415

Xanthan gum

| (b) | in point (1)(d) (Binders and anti-caking agents) the following entries are inserted in the order of the numbers of the codes:







  ‘E 563 | Sepiolitic clay | |
| --- | --- | --- | --- |
| 1g599 | Illite-montmorillonite-kaolinite’ | |

(b)

in point (1)(d) (Binders and anti-caking agents) the following entries are inserted in the order of the numbers of the codes:

‘E 563

Sepiolitic clay

1g599

Illite-montmorillonite-kaolinite’

| (c) | in point (1), a new point (f) and the following entry are added:






  ‘(f) | substances for reduction of the contamination of feed by mycotoxins








  ID number or functional group | Name | Specific conditions and limits |
| --- | --- | --- | --- | --- |
| 1m558 | Bentonite’ | |

(c)

in point (1), a new point (f) and the following entry are added:

‘(f)

substances for reduction of the contamination of feed by mycotoxins

ID number or functional group

Name

Specific conditions and limits

1m558

Bentonite’

| (d) | point (3)(a) (Vitamins, pro-vitamins and chemically well-defined substances having similar effect) is amended as follows:






  (i) | the following entry is inserted after the entry for ‘ex3a Vitamins and Provitamins’:







  ‘3a370 | Taurine | only for cats and dogs
  not from synthetic origin, if available’ |
| --- | --- | --- | --- | --- |

(d)

point (3)(a) (Vitamins, pro-vitamins and chemically well-defined substances having similar effect) is amended as follows:

(i)

the following entry is inserted after the entry for ‘ex3a Vitamins and Provitamins’:

‘3a370

Taurine

only for cats and dogs

not from synthetic origin, if available’

| (ii) | the entry for ‘3a920 Betaine anhydrous’ is replaced by the following:







  ‘3a920 | Betaine anhydrous | only for monogastric animals and fish
  from organic production; if not available, from natural origin’ |
| --- | --- | --- | --- |

(ii)

the entry for ‘3a920 Betaine anhydrous’ is replaced by the following:

‘3a920

Betaine anhydrous

only for monogastric animals and fish

from organic production; if not available, from natural origin’

| (e) | in point (4) (Zootechnical additives) the following entry is added:







  ‘4d7 and 4d8 | Ammonium chloride | only for cats’ |
| --- | --- | --- | --- |

(e)

in point (4) (Zootechnical additives) the following entry is added:

‘4d7 and 4d8

Ammonium chloride

only for cats’

---

ANNEX IV

Part A of Annex V to Implementing Regulation (EU) 2021/1165 is amended as follows:

| (1) | Section A1 (Food additives, including carriers) is amended as follows:






  (a) | the entry for ‘E 418 Gellan gum’ is replaced by the following:








  ‘E 418 | Gellan gum | products of plant and animal origin | high-acyl form only
  only from organic production, applicable as of 1 January 2026’ |
| --- | --- | --- | --- | --- | --- |

(1)

Section A1 (Food additives, including carriers) is amended as follows:

(a)

the entry for ‘E 418 Gellan gum’ is replaced by the following:

‘E 418

Gellan gum

products of plant and animal origin

high-acyl form only

only from organic production, applicable as of 1 January 2026’

| (b) | the entry for ‘E 551 – Silicon dioxide’ is replaced by the following:








  ‘E 551 | Silicon dioxide | cocoa, herbs and spices in dried powdered form
  flavourings
  propolis | for cocoa, only for use in automated dispensing machines’ |
| --- | --- | --- | --- | --- |

(b)

the entry for ‘E 551 – Silicon dioxide’ is replaced by the following:

‘E 551

Silicon dioxide

cocoa, herbs and spices in dried powdered form

flavourings

propolis

for cocoa, only for use in automated dispensing machines’

| (2) | in Section A2 (Processing aids and other products, which may be used for processing of ingredients of agricultural origin from organic production), the entries for hop extract and pine rosin extract are replaced by the following:







  ‘Hop extract | products of plant origin | only for antimicrobial purposes
  from organic production, if available’ |
| --- | --- | --- | --- |

(2)

in Section A2 (Processing aids and other products, which may be used for processing of ingredients of agricultural origin from organic production), the entries for hop extract and pine rosin extract are replaced by the following:

‘Hop extract

products of plant origin

only for antimicrobial purposes

from organic production, if available’

| ‘Pine rosin extract | products of plant origin | only for antimicrobial purposes
  from organic production, if available’ |
| --- | --- | --- |

‘Pine rosin extract

products of plant origin

only for antimicrobial purposes

from organic production, if available’

---

DECISIONS

| 18.1.2023 | EN | Official Journal of the European Union | L 16/32 |
| --- | --- | --- | --- |

18.1.2023

EN

Official Journal of the European Union

L 16/32

---

COUNCIL DECISION (CFSP) 2023/122

of 17 January 2023

amending Joint Action 2008/124/CFSP on the European Union Rule of Law Mission in Kosovo (*), EULEX KOSOVO

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on European Union, and in particular Article 42(4) and Article 43(2) thereof,

Having regard to the proposal from the High Representative of the Union for Foreign Affairs and Security Policy,

Whereas:

| (1) | On 4 February 2008, the Council adopted Joint Action 2008/124/CFSP (1). |
| --- | --- |

(1)

On 4 February 2008, the Council adopted Joint Action 2008/124/CFSP (1).

| (2) | On 3 June 2021, the Council adopted Decision (CFSP) 2021/904 (2), amending Joint Action 2008/124/CFSP and extending the mandate of the European Union Rule of Law Mission in Kosovo (EULEX KOSOVO) until 14 June 2023. That Decision provided, inter alia, that the task of providing operational support to the EU-facilitated dialogue should be transferred by EULEX KOSOVO to the European Union Office in Kosovo by 31 December 2022. |
| --- | --- |

(2)

On 3 June 2021, the Council adopted Decision (CFSP) 2021/904 (2), amending Joint Action 2008/124/CFSP and extending the mandate of the European Union Rule of Law Mission in Kosovo (EULEX KOSOVO) until 14 June 2023. That Decision provided, inter alia, that the task of providing operational support to the EU-facilitated dialogue should be transferred by EULEX KOSOVO to the European Union Office in Kosovo by 31 December 2022.

| (3) | On 17 October 2022, the Council adopted Decision (CFSP) 2022/1969 (3). That Decision provided for the allocation of additional resources to the European Union Special Representative for the Belgrade-Pristina Dialogue and other Western Balkan regional issues with regard to, inter alia, the task of providing operational support to the EU-facilitated dialogue. |
| --- | --- |

(3)

On 17 October 2022, the Council adopted Decision (CFSP) 2022/1969 (3). That Decision provided for the allocation of additional resources to the European Union Special Representative for the Belgrade-Pristina Dialogue and other Western Balkan regional issues with regard to, inter alia, the task of providing operational support to the EU-facilitated dialogue.

| (4) | Joint Action 2008/124/CFSP should be amended accordingly. |
| --- | --- |

(4)

Joint Action 2008/124/CFSP should be amended accordingly.

| (5) | EULEX KOSOVO will be conducted in the context of a situation which may deteriorate and could impede the achievement of the objectives of the Union’s external action as set out in Article 21 of the Treaty, |
| --- | --- |

(5)

EULEX KOSOVO will be conducted in the context of a situation which may deteriorate and could impede the achievement of the objectives of the Union’s external action as set out in Article 21 of the Treaty,

HAS ADOPTED THIS DECISION:

Article 1

In Article 3 of Joint Action 2008/124/CFSP, the second paragraph is replaced by the following:

‘The task of providing operational support to the EU-facilitated Dialogue shall be transferred to the European Union Special Representative for the Belgrade-Pristina Dialogue and other Western Balkan regional issues by 31 December 2022.’

Article 2

This Decision shall enter into force on the date of its adoption.

It shall apply from 17 October 2022.

Done at Brussels, 17 January 2023.

For the Council

The President

E. SVANTESSON

---

(*)  This designation is without prejudice to positions on status, and is in line with UNSCR 1244/1999 and the ICJ Opinion on the Kosovo declaration of independence.

*

(1)  Council Joint Action 2008/124/CFSP of 4 February 2008 on the European Union Rule of Law Mission in Kosovo, EULEX KOSOVO (OJ L 42, 16.2.2008, p. 92).

1

(2)  Council Decision (CFSP) 2021/904 of 3 June 2021 amending Joint Action 2008/124/CFSP on the European Union Rule of Law Mission in Kosovo (EULEX KOSOVO) (OJ L 197, 4.6.2021, p. 114).

2

(3)  Council Decision (CFSP) 2022/1969 of 17 October 2022 amending Decision (CFSP) 2020/489 appointing the European Union Special Representative for the Belgrade-Pristina Dialogue and other Western Balkan regional issues (OJ L 270, 18.10.2022, p. 92).

3

---

| 18.1.2023 | EN | Official Journal of the European Union | L 16/34 |
| --- | --- | --- | --- |

18.1.2023

EN

Official Journal of the European Union

L 16/34

---

COUNCIL DECISION (CFSP) 2023/123

of 17 January 2023

amending Decision (CFSP) 2019/97 in support of the Biological and Toxin Weapons Convention in the framework of the EU Strategy against Proliferation of Weapons of Mass Destruction

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on European Union, and in particular Articles 28(1) and 31(1) thereof,

Having regard to the proposal from the High Representative of the Union for Foreign Affairs and Security Policy,

Whereas:

| (1) | On 21 January 2019, the Council adopted Decision (CFSP) 2019/97 (1), which provided for a 36-month project-implementation period commencing on the date of the conclusion of the agreement referred to in Article 3(3) of that Decision. |
| --- | --- |

(1)

On 21 January 2019, the Council adopted Decision (CFSP) 2019/97 (1), which provided for a 36-month project-implementation period commencing on the date of the conclusion of the agreement referred to in Article 3(3) of that Decision.

| (2) | The implementation period was to end on 4 February 2022. |
| --- | --- |

(2)

The implementation period was to end on 4 February 2022.

| (3) | On 8 July 2021, the United Nations Office for Disarmament Affairs (UNODA), which is responsible for the technical implementation of the projects referred to in Article 1 of Decision (CFSP) 2019/97, requested a 12-month no-cost extension of the implementation period. On 19 November 2021, the Council adopted Decision (CFSP) 2021/2033 (2), extending the implementation period until 4 February 2023. |
| --- | --- |

(3)

On 8 July 2021, the United Nations Office for Disarmament Affairs (UNODA), which is responsible for the technical implementation of the projects referred to in Article 1 of Decision (CFSP) 2019/97, requested a 12-month no-cost extension of the implementation period. On 19 November 2021, the Council adopted Decision (CFSP) 2021/2033 (2), extending the implementation period until 4 February 2023.

| (4) | On 29 October 2022, UNODA requested by letter a further 12-month no-cost extension of the implementation period due to implementation challenges linked to the COVID-19 pandemic. |
| --- | --- |

(4)

On 29 October 2022, UNODA requested by letter a further 12-month no-cost extension of the implementation period due to implementation challenges linked to the COVID-19 pandemic.

| (5) | The extension of the implementation period of the projects referred to in Article 1 of Decision (CFSP) 2019/97 until 4 February 2024 does not have any implication as regards financial resources. |
| --- | --- |

(5)

The extension of the implementation period of the projects referred to in Article 1 of Decision (CFSP) 2019/97 until 4 February 2024 does not have any implication as regards financial resources.

| (6) | Decision (CFSP) 2019/97 should therefore be amended accordingly, |
| --- | --- |

(6)

Decision (CFSP) 2019/97 should therefore be amended accordingly,

HAS ADOPTED THIS DECISION:

Article 1

Article 5(2) of Decision (CFSP) 2019/97 is replaced by the following:

‘2.   This Decision shall expire on 4 February 2024.’

Article 2

This Decision shall enter into force on the date of its adoption.

Done at Brussels, 17 January 2023.

For the Council

The President

E. SVANTESSON

---

(1)  Council Decision (CFSP) 2019/97 of 21 January 2019 in support of the Biological and Toxin Weapons Convention in the framework of the EU Strategy against Proliferation of Weapons of Mass Destruction (OJ L 19, 22.1.2019, p. 11).

1

(2)  Council Decision (CFSP) 2021/2033 of 19 November 2021 amending Decision (CFSP) 2019/97 in support of the Biological and Toxin Weapons Convention in the framework of the EU Strategy against Proliferation of Weapons of Mass Destruction (OJ L 415, 22.11.2021, p. 29).

2

---

| 18.1.2023 | EN | Official Journal of the European Union | L 16/36 |
| --- | --- | --- | --- |

18.1.2023

EN

Official Journal of the European Union

L 16/36

---

COUNCIL DECISION (CFSP) 2023/124

of 17 January 2023

in support of the Hague Code of Conduct and ballistic missile non-proliferation in the framework of the implementation of the EU Strategy against Proliferation of Weapons of Mass Destruction

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on European Union, and in particular Article 28(1) and Article 31(1) thereof,

Having regard to the proposal from the High Representative of the Union for Foreign Affairs and Security Policy,

Whereas:

| (1) | On 12 December 2003, the European Council adopted the EU Strategy against Proliferation of Weapons of Mass Destruction. |
| --- | --- |

(1)

On 12 December 2003, the European Council adopted the EU Strategy against Proliferation of Weapons of Mass Destruction.

| (2) | On 17 November 2003, the Council adopted Common Position 2003/805/CFSP (1), calling for the Union to convince as many countries as possible to subscribe to the Hague Code of Conduct, especially those with ballistic missile capabilities. That Common Position also called for the further development and implementation of the Code, especially its confidence-building measures, and for the promotion of a closer relationship between the Code and the United Nations multilateral non-proliferation system. |
| --- | --- |

(2)

On 17 November 2003, the Council adopted Common Position 2003/805/CFSP (1), calling for the Union to convince as many countries as possible to subscribe to the Hague Code of Conduct, especially those with ballistic missile capabilities. That Common Position also called for the further development and implementation of the Code, especially its confidence-building measures, and for the promotion of a closer relationship between the Code and the United Nations multilateral non-proliferation system.

| (3) | The 2016 Global Strategy for the European Union’s Foreign and Security Policy emphasises that the Union will step up its contribution to collective security. |
| --- | --- |

(3)

The 2016 Global Strategy for the European Union’s Foreign and Security Policy emphasises that the Union will step up its contribution to collective security.

| (4) | The 2022 Strategic Compass for Security and Defence refers to the persistent threat of the proliferation of weapons of mass destruction and their means of delivery, and expresses the Union’s objective of reinforcing concrete Union actions in support of disarmament, non-proliferation and arms control goals. |
| --- | --- |

(4)

The 2022 Strategic Compass for Security and Defence refers to the persistent threat of the proliferation of weapons of mass destruction and their means of delivery, and expresses the Union’s objective of reinforcing concrete Union actions in support of disarmament, non-proliferation and arms control goals.

| (5) | The Council has previously adopted four decisions in support of the Hague Code of Conduct and ballistic missile non-proliferation: Decision 2008/974/CFSP (2); Decision 2012/423/CFSP (3); Decision 2014/913/CFSP (4); and Decision (CFSP) 2017/2370 (5), as amended by Decisions (CFSP) 2020/1066 (6) and (CFSP) 2021/2074 (7), |
| --- | --- |

(5)

The Council has previously adopted four decisions in support of the Hague Code of Conduct and ballistic missile non-proliferation: Decision 2008/974/CFSP (2); Decision 2012/423/CFSP (3); Decision 2014/913/CFSP (4); and Decision (CFSP) 2017/2370 (5), as amended by Decisions (CFSP) 2020/1066 (6) and (CFSP) 2021/2074 (7),

HAS ADOPTED THIS DECISION:

Article 1

1.   With a view to the implementation of the EU Strategy against Proliferation of Weapons of Mass Destruction, the Global Strategy for the European Union’s Foreign and Security Policy and the Strategic Compass for Security and Defence, the Union shall further support the universalisation, full implementation and enhancement of the Hague Code of Conduct through an operational action.

2.   The objectives of the action referred to in paragraph 1 shall be to:

| (a) | promote universal subscription to the Hague Code of Conduct; |
| --- | --- |

(a)

promote universal subscription to the Hague Code of Conduct;

| (b) | promote the full implementation of the Hague Code of Conduct by subscribing states; and |
| --- | --- |

(b)

promote the full implementation of the Hague Code of Conduct by subscribing states; and

| (c) | contribute to better inserting the Hague Code of Conduct into efforts to curb the proliferation of ballistic missiles. |
| --- | --- |

(c)

contribute to better inserting the Hague Code of Conduct into efforts to curb the proliferation of ballistic missiles.

3.   A detailed description of the action referred to in paragraph 1 is set out in the Annex.

Article 2

1.   The High Representative (‘HR’) shall be responsible for the implementation of this Decision.

2.   The technical implementation of the action referred to in Article 1 shall be carried out by the Fondation pour la recherche stratégique (FRS).

3.   The FRS shall perform the task referred to in paragraph 2 under the responsibility of the HR. For that purpose, the HR shall enter into the necessary arrangements with the FRS.

Article 3

1.   The financial reference amount for the implementation of the action referred to in Article 1 shall be EUR 1 042 614,72.

2.   The expenditure financed by the reference amount set out in paragraph 1 shall be managed in accordance with the procedures and rules applicable to the general budget of the Union.

3.   The Commission shall supervise the proper management of the expenditure financed by the reference amount referred to in paragraph 1. For that purpose, it shall conclude a grant agreement with the FRS. The grant agreement shall stipulate that the FRS is to ensure the visibility of the Union’s contribution, appropriate to its size.

4.   The Commission shall endeavour to conclude the agreement referred to in paragraph 3 as soon as possible after the entry into force of this Decision. It shall inform the Council of any difficulties in that process and of the date of the conclusion of the agreement.

Article 4

1.   The HR shall report to the Council on the implementation of this Decision on the basis of regular reports by the FRS. The reports shall form the basis of the evaluation carried out by the Council.

2.   The Commission shall provide information on the financial aspects of the implementation of the action referred to in Article 1.

Article 5

1.   This Decision shall enter into force on the date of its adoption.

2.   This Decision shall expire 36 months after the conclusion of the agreement referred to in Article 3(3). However, it shall expire six months after the date of its entry into force if no agreement has been concluded within that period.

Done at Brussels, 17 January 2023.

For the Council

The President

E. SVANTESSON

---

(1)  Council Common Position 2003/805/CFSP of 17 November 2003 on the universalisation and reinforcement of multilateral agreements in the field of non-proliferation of weapons of mass destruction and means of delivery (OJ L 302, 20.11.2003, p. 34).

1

(2)  Council Decision 2008/974/CFSP of 18 December 2008 in support of the Hague Code of Conduct against Ballistic Missile Proliferation in the framework of the implementation of the EU Strategy against Proliferation of Weapons of Mass Destruction (OJ L 345, 23.12.2008, p. 91).

2

(3)  Council Decision 2012/423/CFSP of 23 July 2012 in support of ballistic missile non-proliferation in the framework of the implementation of the EU Strategy against Proliferation of Weapons of Mass Destruction and of the Council Common Position 2003/805/CFSP (OJ L 196, 24.7.2012, p. 74).

3

(4)  Council Decision 2014/913/CFSP of 15 December 2014 in support of the Hague Code of Conduct and ballistic missile non-proliferation in the framework of the implementation of the EU Strategy against Proliferation of Weapons of Mass Destruction (OJ L 360, 17.12.2014, p. 44).

4

(5)  Council Decision (CFSP) 2017/2370 of 18 December 2017 in support of the Hague Code of Conduct and ballistic missile non-proliferation in the framework of the implementation of the EU Strategy against Proliferation of Weapons of Mass Destruction (OJ L 337, 19.12.2017, p. 28).

5

(6)  Council Decision (CFSP) 2020/1066 of 20 July 2020 amending Decision (CFSP) 2017/2370 in support of the Hague Code of Conduct and ballistic missile non-proliferation in the framework of the implementation of the EU Strategy against Proliferation of Weapons of Mass Destruction (OJ L 234 I, 21.7.2020, p. 1).

6

(7)  Council Decision (CFSP) 2021/2074 of 25 November 2021 amending Decision (CFSP) 2017/2370 in support of the Hague Code of Conduct and ballistic missile non-proliferation in the framework of the implementation of the EU Strategy against Proliferation of Weapons of Mass Destruction (OJ L 421, 26.11.2021, p. 70).

7

---

ANNEX

PROJECT DOCUMENT

ACTION IN SUPPORT OF THE HAGUE CODE OF CONDUCT AND BALLISTIC MISSILE NON-PROLIFERATION IN THE FRAMEWORK OF THE IMPLEMENTATION OF THE EU STRATEGY AGAINST PROLIFERATION OF WEAPONS OF MASS DESTRUCTION (HCoC V)

HR(2022) 287

1.   BACKGROUND AND RATIONALE

The Hague Code of Conduct against Ballistic Missile Proliferation (the ‘Code’ or ‘HCoC’) was agreed in 2002 to curb the proliferation of ballistic missiles capable of delivering Weapons of Mass Destruction (WMDs). The Code also contains confidence-building measures to reduce the risks of miscalculation posed by the flight tests of ballistic missiles and launches of peaceful satellite-launcher vehicles.

Twenty years after its adoption, the Code is more relevant than ever, as ballistic technologies continue to be developed in many regions of the world and as tensions between countries that have these technologies make any transparency and communication mechanism essential to avoid escalation. While the Code currently counts 143 member states, further efforts are needed in view of the full universalisation of the Code. The EU contributes with essential outreach efforts to promote the universalisation of the Code as well as its implementation and integration in the wider non-proliferation regime.

2.   OVERALL OBJECTIVE

The overall objective of this action is to contribute to international peace and security, confidence and transparency and to the implementation the EU strategy against the Proliferation of Weapons of Mass Destruction by promoting the universalisation, the full implementation and the enhancement of the Code. This Action will complement and support the Union’s diplomatic engagement with subscribing States and non-subscribing States to the Code.

3.   SPECIFIC OBJECTIVES

The specific objectives of the action are:

| a. | to promote the subscription to the Code in view of its universality, including by promoting dialogue among subscribing and non-subscribing States; |
| --- | --- |

a.

to promote the subscription to the Code in view of its universality, including by promoting dialogue among subscribing and non-subscribing States;

| b. | to promote the full implementation of the Code by subscribing States; |
| --- | --- |

b.

to promote the full implementation of the Code by subscribing States;

| c. | to contribute to better inserting the Code in efforts to curb the proliferation of ballistic missiles. This includes reinforcing the Code’s visibility and raising public awareness about the risks and threats posed by ballistic missile proliferation, as well as exploring, in particular through studies, dynamics in ballistic missile proliferation, space developments and possibilities of enhancing the Code and of promoting interaction between the Code and other relevant multilateral instruments. |
| --- | --- |

c.

to contribute to better inserting the Code in efforts to curb the proliferation of ballistic missiles. This includes reinforcing the Code’s visibility and raising public awareness about the risks and threats posed by ballistic missile proliferation, as well as exploring, in particular through studies, dynamics in ballistic missile proliferation, space developments and possibilities of enhancing the Code and of promoting interaction between the Code and other relevant multilateral instruments.

4.   EXPECTED OUTPUTS

| a. | The outputs relating to the universalisation of the Code will consist of various outreach efforts. Outreach events will aim at increasing awareness about ballistic missile proliferation and the relevance of HCoC in the space domain, provide a platform for experts to exchange informally on strategic issues and thereby help building confidence among States, and promote the Union objectives of universality of the Code. Specifically, the Fondation pour la Recherche Stratégique (FRS) will organise:






  i. | Meetings with officials from five selected non-subscribing States showing potential interest in joining the Code. Outreach will aim at high-level interagency engagement. To ensure continuity and tailored information, follow-up will be provided throughout the project. This targeted approach will be based on feedback provided by the Chair, the EEAS, the Immediate Central Contact (ICC) and EU Member States, and to the extent possible, in support of their efforts. Meetings may associate the Chair and representatives from several EU and subscribing countries, as appropriate; |
| --- | --- | --- |

a.

The outputs relating to the universalisation of the Code will consist of various outreach efforts. Outreach events will aim at increasing awareness about ballistic missile proliferation and the relevance of HCoC in the space domain, provide a platform for experts to exchange informally on strategic issues and thereby help building confidence among States, and promote the Union objectives of universality of the Code. Specifically, the Fondation pour la Recherche Stratégique (FRS) will organise:

i.

Meetings with officials from five selected non-subscribing States showing potential interest in joining the Code. Outreach will aim at high-level interagency engagement. To ensure continuity and tailored information, follow-up will be provided throughout the project. This targeted approach will be based on feedback provided by the Chair, the EEAS, the Immediate Central Contact (ICC) and EU Member States, and to the extent possible, in support of their efforts. Meetings may associate the Chair and representatives from several EU and subscribing countries, as appropriate;

| ii. | Up to five regional and/or sub-regional seminars in Latin America and the Caribbean, the Middle East, Africa and South-East Asia. Such events shall be carried out in close collaboration with the respective host governments and, if appropriate, relevant academia. The events will be conducted as a priority for the benefit of non-Subscribing States. A special emphasis will be given to the participation of subscribing states that are ‘regional champions’, in order to address priorities and perspectives from a regional point of view. Regional experts, representatives from regional organisations, FRS experts, EU and Member States officials, the Chair and the ICC will be associated; |
| --- | --- |

ii.

Up to five regional and/or sub-regional seminars in Latin America and the Caribbean, the Middle East, Africa and South-East Asia. Such events shall be carried out in close collaboration with the respective host governments and, if appropriate, relevant academia. The events will be conducted as a priority for the benefit of non-Subscribing States. A special emphasis will be given to the participation of subscribing states that are ‘regional champions’, in order to address priorities and perspectives from a regional point of view. Regional experts, representatives from regional organisations, FRS experts, EU and Member States officials, the Chair and the ICC will be associated;

| iii. | Two videos will be developed that will allow targeted information about the Code to be disseminated. These will provide a supporting tool for universalisation activities and will be used during outreach events but also transmitted to the ICC, the Chair and voluntary Subscribing States for diplomatic demarches on the Code; |
| --- | --- |

iii.

Two videos will be developed that will allow targeted information about the Code to be disseminated. These will provide a supporting tool for universalisation activities and will be used during outreach events but also transmitted to the ICC, the Chair and voluntary Subscribing States for diplomatic demarches on the Code;

| iv. | Two side events dedicated to the Code, of which one in the margins of the UN General Assembly’s First Committee in New York in 2024, and one in the margins of another relevant multilateral event. In addition, diplomatic breakfast/s or lunch/es will be set up in the margins of multilateral events such as UNGA in support of the engagement between the Chair, the ICC and/or EU Member States and targeted non-subscribing States. |
| --- | --- |

iv.

Two side events dedicated to the Code, of which one in the margins of the UN General Assembly’s First Committee in New York in 2024, and one in the margins of another relevant multilateral event. In addition, diplomatic breakfast/s or lunch/es will be set up in the margins of multilateral events such as UNGA in support of the engagement between the Chair, the ICC and/or EU Member States and targeted non-subscribing States.

| b. | The action will generate outputs contributing to the strengthening of the Code and of the ballistic missile non-proliferation in general. FRS will notably support the ICC in identifying possible difficulties in the implementation of the Code, will bring expert insights, and share up-to-do analysis and research on missile proliferation and missile technology.






  i. | FRS will support the efforts carried out by relevant actors towards an even more effective implementation of the Code tool. It will elaborate a workplan, in particular in cooperation with the ICC, to reach out to States that are facing difficulties in implementing the Code. It will assist the ICC in updating and translating a ‘Subscribing States handbook’. This activity will be conducted in support of the activities already put in place by the ICC, the Chair and other EU Member States as appropriate, and insomuch as it is helpful to promote the implementation of the Code; |
| --- | --- | --- |

b.

The action will generate outputs contributing to the strengthening of the Code and of the ballistic missile non-proliferation in general. FRS will notably support the ICC in identifying possible difficulties in the implementation of the Code, will bring expert insights, and share up-to-do analysis and research on missile proliferation and missile technology.

i.

FRS will support the efforts carried out by relevant actors towards an even more effective implementation of the Code tool. It will elaborate a workplan, in particular in cooperation with the ICC, to reach out to States that are facing difficulties in implementing the Code. It will assist the ICC in updating and translating a ‘Subscribing States handbook’. This activity will be conducted in support of the activities already put in place by the ICC, the Chair and other EU Member States as appropriate, and insomuch as it is helpful to promote the implementation of the Code;

| ii. | FRS will organise three side-events in the margins of the HCoC Annual Regular Meetings in Vienna to foster interaction and exchange between officials attending the meeting, delegates in Vienna from non-subscribing States and experts working on ballistic missile proliferation issues; |
| --- | --- |

ii.

FRS will organise three side-events in the margins of the HCoC Annual Regular Meetings in Vienna to foster interaction and exchange between officials attending the meeting, delegates in Vienna from non-subscribing States and experts working on ballistic missile proliferation issues;

| iii. | An informal workshop will be organised to discuss practical ways to improve the implementation of the Code, creating space for discussion on the current and future challenges faced by the Code, involving all state and non-state actors; |
| --- | --- |

iii.

An informal workshop will be organised to discuss practical ways to improve the implementation of the Code, creating space for discussion on the current and future challenges faced by the Code, involving all state and non-state actors;

| iv. | FRS will organise, in close collaboration with relevant authorities, a visit by an international group of experts to a space launching site, in accordance with the third indent of sub-point (ii) of point (a) of Article 4 of the Code, preferably to a relevant Asian country. |
| --- | --- |

iv.

FRS will organise, in close collaboration with relevant authorities, a visit by an international group of experts to a space launching site, in accordance with the third indent of sub-point (ii) of point (a) of Article 4 of the Code, preferably to a relevant Asian country.

| c. | The action will generate outputs aiming at better inserting the Code in efforts to curb the proliferation of missiles. Endeavours will be made to reach out to regional non-proliferation specialists, to better exploit social networks to raise awareness on the Code, to build networks of young experts and to emphasise the importance of the Code in the space domain.






  i. | To ensure this objective, FRS experts will participate in key international non-proliferation agenda milestones aiming to curb the proliferation of WMDs; |
| --- | --- | --- |

c.

The action will generate outputs aiming at better inserting the Code in efforts to curb the proliferation of missiles. Endeavours will be made to reach out to regional non-proliferation specialists, to better exploit social networks to raise awareness on the Code, to build networks of young experts and to emphasise the importance of the Code in the space domain.

i.

To ensure this objective, FRS experts will participate in key international non-proliferation agenda milestones aiming to curb the proliferation of WMDs;

| ii. | FRS will increase the visibility of the project, through the creation of an updated graphic identity, the updating and distribution of leaflets and welcome package, the representation of the HCoC project on social media and the realisation of a newsletter on activities conducted. This material will assist the ICC and Chair in the conduct of their mission; |
| --- | --- |

ii.

FRS will increase the visibility of the project, through the creation of an updated graphic identity, the updating and distribution of leaflets and welcome package, the representation of the HCoC project on social media and the realisation of a newsletter on activities conducted. This material will assist the ICC and Chair in the conduct of their mission;

| iii. | FRS will create a youth group to develop expertise on missile-related issues. This group would meet twice in-person during the implementation period and several times online. Each meeting will be the opportunity to encourage the publication of papers by members of the group. 15 members will be selected as part of the youth group, open to targeted subscribing and non-subscribing States. The group will be composed of young professionals and students, and geographical and gender balance as well as diversity will be considered in the selection. This activity will raise knowledge about the Code by ensuring that representatives from the younger generation involved in disarmament and non-proliferation issues worldwide are familiar with the specificities of missile dissemination; |
| --- | --- |

iii.

FRS will create a youth group to develop expertise on missile-related issues. This group would meet twice in-person during the implementation period and several times online. Each meeting will be the opportunity to encourage the publication of papers by members of the group. 15 members will be selected as part of the youth group, open to targeted subscribing and non-subscribing States. The group will be composed of young professionals and students, and geographical and gender balance as well as diversity will be considered in the selection. This activity will raise knowledge about the Code by ensuring that representatives from the younger generation involved in disarmament and non-proliferation issues worldwide are familiar with the specificities of missile dissemination;

| iv. | FRS will furthermore produce expertise on ballistic missiles, launchers and proliferation dynamics. FRS will further develop the database on missiles and launchers to keep it updated and increase the number of infographics on relevant webpages. The FRS will write/commission and publish three research papers and three short papers on technical, legal or political aspects linked to the Code, which could be linked to relevant outreach events and thematic workshops described above. |
| --- | --- |

iv.

FRS will furthermore produce expertise on ballistic missiles, launchers and proliferation dynamics. FRS will further develop the database on missiles and launchers to keep it updated and increase the number of infographics on relevant webpages. The FRS will write/commission and publish three research papers and three short papers on technical, legal or political aspects linked to the Code, which could be linked to relevant outreach events and thematic workshops described above.

5.   FINAL BENEFICIARIES

| a. | States, both subscribing and non-subscribing States to the Code; |
| --- | --- |

a.

States, both subscribing and non-subscribing States to the Code;

| b. | government officials, policymakers, regulators, experts, especially representing a younger generation of experts; |
| --- | --- |

b.

government officials, policymakers, regulators, experts, especially representing a younger generation of experts;

| c. | international, regional and sub-regional organisations; |
| --- | --- |

c.

international, regional and sub-regional organisations;

| d. | academia and civil society, especially representing a younger generation of experts; |
| --- | --- |

d.

academia and civil society, especially representing a younger generation of experts;

| e. | the HCoC Chair; |
| --- | --- |

e.

the HCoC Chair;

| f. | the HCoC Immediate Central Contact (Austrian Ministry of Foreign Affairs). |
| --- | --- |

f.

the HCoC Immediate Central Contact (Austrian Ministry of Foreign Affairs).

6.   VENUE

FRS will select, in consultation with the relevant services of the EEAS, potential venues for the meetings, workshops and other events. The criteria used for choosing the venues will include the willingness and commitment of a relevant State or intergovernmental organisation in a particular region to host the event. Specific locations of country visits or country-specific activities will depend on invitations from interested States or intergovernmental organisations. Although the value of face-to-face meetings and events is of paramount importance, virtual meetings will be organised where appropriate to ensure cost efficiency.

7.   DURATION

The total estimated duration of the action is 36 months.

---

| 18.1.2023 | EN | Official Journal of the European Union | L 16/42 |
| --- | --- | --- | --- |

18.1.2023

EN

Official Journal of the European Union

L 16/42

---

COMMISSION IMPLEMENTING DECISION (EU) 2023/125

of 10 January 2023

amending the Annex to Implementing Decision (EU) 2021/641 concerning emergency measures in relation to outbreaks of highly pathogenic avian influenza in certain Member States

(notified under document C(2023) 289)

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) 2016/429 of the European Parliament and of the Council of 9 March 2016 on transmissible animal diseases and amending and repealing certain acts in the area of animal health (‘Animal Health Law’) (1), and in particular Article 259(1), point (c), thereof,

Whereas:

| (1) | Highly pathogenic avian influenza (HPAI) is an infectious viral disease in birds and may have a severe impact on the profitability of poultry farming causing disturbance to trade within the Union and exports to third countries. HPAI viruses can infect migratory birds, which can then spread these viruses over long distances during their autumn and spring migrations. Therefore, the presence of HPAI viruses in wild birds poses a continuous threat for the direct and indirect introduction of these viruses into establishments where poultry or captive birds are kept. In the event of an outbreak of HPAI, there is a risk that the disease agent may spread to other establishments where poultry or captive birds are kept. |
| --- | --- |

(1)

Highly pathogenic avian influenza (HPAI) is an infectious viral disease in birds and may have a severe impact on the profitability of poultry farming causing disturbance to trade within the Union and exports to third countries. HPAI viruses can infect migratory birds, which can then spread these viruses over long distances during their autumn and spring migrations. Therefore, the presence of HPAI viruses in wild birds poses a continuous threat for the direct and indirect introduction of these viruses into establishments where poultry or captive birds are kept. In the event of an outbreak of HPAI, there is a risk that the disease agent may spread to other establishments where poultry or captive birds are kept.

| (2) | Regulation (EU) 2016/429 establishes a new legislative framework for the prevention and control of diseases that are transmissible to animals or humans. HPAI falls within the definition of a listed disease in that Regulation, and it is subject to the disease prevention and control rules laid down therein. In addition, Commission Delegated Regulation (EU) 2020/687 (2) supplements Regulation (EU) 2016/429 as regards the rules for the prevention and control of certain listed diseases, including disease control measures for HPAI. |
| --- | --- |

(2)

Regulation (EU) 2016/429 establishes a new legislative framework for the prevention and control of diseases that are transmissible to animals or humans. HPAI falls within the definition of a listed disease in that Regulation, and it is subject to the disease prevention and control rules laid down therein. In addition, Commission Delegated Regulation (EU) 2020/687 (2) supplements Regulation (EU) 2016/429 as regards the rules for the prevention and control of certain listed diseases, including disease control measures for HPAI.

| (3) | Commission Implementing Decision (EU) 2021/641 (3) was adopted within the framework of Regulation (EU) 2016/429 and it lays down emergency measures at Union level in relation to outbreaks of HPAI. |
| --- | --- |

(3)

Commission Implementing Decision (EU) 2021/641 (3) was adopted within the framework of Regulation (EU) 2016/429 and it lays down emergency measures at Union level in relation to outbreaks of HPAI.

| (4) | More particularly, Implementing Decision (EU) 2021/641 provides that the protection, surveillance and further restricted zones established by the Member States following outbreaks of HPAI, in accordance with Delegated Regulation (EU) 2020/687, are to comprise at least the areas listed as protection, surveillance and further restricted zones in the Annex to that Implementing Decision. |
| --- | --- |

(4)

More particularly, Implementing Decision (EU) 2021/641 provides that the protection, surveillance and further restricted zones established by the Member States following outbreaks of HPAI, in accordance with Delegated Regulation (EU) 2020/687, are to comprise at least the areas listed as protection, surveillance and further restricted zones in the Annex to that Implementing Decision.

| (5) | The Annex to Implementing Decision (EU) 2021/641 was recently amended by Commission Implementing Decision (EU) 2023/9 (4) following outbreaks of HPAI in poultry or captive birds in Czechia, Germany, France, Italy, Cyprus, Hungary and Poland that needed to be reflected in that Annex. |
| --- | --- |

(5)

The Annex to Implementing Decision (EU) 2021/641 was recently amended by Commission Implementing Decision (EU) 2023/9 (4) following outbreaks of HPAI in poultry or captive birds in Czechia, Germany, France, Italy, Cyprus, Hungary and Poland that needed to be reflected in that Annex.

| (6) | Since the date of adoption of Implementing Decision (EU) 2023/9, Czechia, Germany, France, Italy, Hungary, the Netherlands and Poland have notified the Commission of further outbreaks of HPAI in establishments where poultry or captive birds were kept, located in Central Bohemian, Hradec Králové, Moravian-Silesian, Ústí nad Labem, Plzeň and Vysočina Regions in Czechia, in Lower Saxony, Mecklenburg-Vorpommern and Nordrhein-Westfalen Lander in Germany, in the Normandie, Occitanie and Pays de la Loire administrative regions in France, in the Veneto Region in Italy, in Hajdú-Bihar County in Hungary, in Utrecht Province in the Netherlands and in Lower Silesian, Łódź, Pomeranian, Silesian and Greater Poland Voivodeships in Poland. |
| --- | --- |

(6)

Since the date of adoption of Implementing Decision (EU) 2023/9, Czechia, Germany, France, Italy, Hungary, the Netherlands and Poland have notified the Commission of further outbreaks of HPAI in establishments where poultry or captive birds were kept, located in Central Bohemian, Hradec Králové, Moravian-Silesian, Ústí nad Labem, Plzeň and Vysočina Regions in Czechia, in Lower Saxony, Mecklenburg-Vorpommern and Nordrhein-Westfalen Lander in Germany, in the Normandie, Occitanie and Pays de la Loire administrative regions in France, in the Veneto Region in Italy, in Hajdú-Bihar County in Hungary, in Utrecht Province in the Netherlands and in Lower Silesian, Łódź, Pomeranian, Silesian and Greater Poland Voivodeships in Poland.

| (7) | In addition, Belgium, Denmark and Spain have informed the Commission on outbreaks of HPAI in establishments where poultry or captive birds were kept, located in the Flemish Region in Belgium, in Daugård and Lolland Municipalities in Denmark and in Castilla y León Region in Spain. |
| --- | --- |

(7)

In addition, Belgium, Denmark and Spain have informed the Commission on outbreaks of HPAI in establishments where poultry or captive birds were kept, located in the Flemish Region in Belgium, in Daugård and Lolland Municipalities in Denmark and in Castilla y León Region in Spain.

| (8) | The competent authorities of Belgium, Czechia, Denmark, Germany, Spain, France, Italy, Hungary, the Netherlands and Poland have taken the necessary disease control measures required in accordance with Delegated Regulation (EU) 2020/687, including the establishment of protection and surveillance zones around those outbreaks. |
| --- | --- |

(8)

The competent authorities of Belgium, Czechia, Denmark, Germany, Spain, France, Italy, Hungary, the Netherlands and Poland have taken the necessary disease control measures required in accordance with Delegated Regulation (EU) 2020/687, including the establishment of protection and surveillance zones around those outbreaks.

| (9) | In addition, the competent authority of France decided to establish further restricted zones in addition to the protection and surveillance zones established for certain outbreaks located in that Member State. |
| --- | --- |

(9)

In addition, the competent authority of France decided to establish further restricted zones in addition to the protection and surveillance zones established for certain outbreaks located in that Member State.

| (10) | The Commission has examined the disease control measures taken by Belgium, Czechia, Denmark, Germany, Spain, France, Italy, Hungary, the Netherlands and Poland, in collaboration with those Member States, and it is satisfied that the boundaries of the protection and surveillances zones in Belgium, Czechia, Denmark, Germany, Spain, France, Italy, Hungary, the Netherlands and Poland, established by the competent authority of those Member States are at a sufficient distance from the establishments where the outbreaks of HPAI have been confirmed. |
| --- | --- |

(10)

The Commission has examined the disease control measures taken by Belgium, Czechia, Denmark, Germany, Spain, France, Italy, Hungary, the Netherlands and Poland, in collaboration with those Member States, and it is satisfied that the boundaries of the protection and surveillances zones in Belgium, Czechia, Denmark, Germany, Spain, France, Italy, Hungary, the Netherlands and Poland, established by the competent authority of those Member States are at a sufficient distance from the establishments where the outbreaks of HPAI have been confirmed.

| (11) | In the Annex to Implementing Decision (EU) 2021/641, there are currently no areas listed as protection and surveillance zones for Belgium, Denmark and Spain and no areas listed as protection zone for the Netherlands. |
| --- | --- |

(11)

In the Annex to Implementing Decision (EU) 2021/641, there are currently no areas listed as protection and surveillance zones for Belgium, Denmark and Spain and no areas listed as protection zone for the Netherlands.

| (12) | In order to prevent any unnecessary disturbance to trade within the Union and to avoid unjustified barriers to trade being imposed by third countries, it is necessary to rapidly describe at Union level, in collaboration with Belgium, Czechia, Denmark, Germany, Spain, France, Italy, Hungary, the Netherlands and Poland, the protection and surveillance zones duly established by these Member States in accordance with Delegated Regulation (EU) 2020/687, as well as the further restricted zones established by France. |
| --- | --- |

(12)

In order to prevent any unnecessary disturbance to trade within the Union and to avoid unjustified barriers to trade being imposed by third countries, it is necessary to rapidly describe at Union level, in collaboration with Belgium, Czechia, Denmark, Germany, Spain, France, Italy, Hungary, the Netherlands and Poland, the protection and surveillance zones duly established by these Member States in accordance with Delegated Regulation (EU) 2020/687, as well as the further restricted zones established by France.

| (13) | Therefore, the areas listed as protection and surveillance zones for Czechia, Germany, France, Italy, Hungary, and Poland, as well as the areas listed as surveillance zones for the Netherlands and as further restricted zones for France in the Annex to Implementing Decision (EU) 2021/641 should be amended. |
| --- | --- |

(13)

Therefore, the areas listed as protection and surveillance zones for Czechia, Germany, France, Italy, Hungary, and Poland, as well as the areas listed as surveillance zones for the Netherlands and as further restricted zones for France in the Annex to Implementing Decision (EU) 2021/641 should be amended.

| (14) | In addition, protection and surveillance zones should be listed for Belgium, Denmark and Spain, and protection zones should be listed for the Netherlands in the Annex to Implementing Decision (EU) 2021/641. |
| --- | --- |

(14)

In addition, protection and surveillance zones should be listed for Belgium, Denmark and Spain, and protection zones should be listed for the Netherlands in the Annex to Implementing Decision (EU) 2021/641.

| (15) | Accordingly, the Annex to Implementing Decision (EU) 2021/641 should be amended to update regionalisation at Union level to take account of the protection and surveillance zones duly established by Belgium, Czechia, Denmark, Germany, Spain, France, Italy, Hungary, the Netherlands and Poland, and of the further restricted zones established by France in accordance with Delegated Regulation (EU) 2020/687, and the duration of the measures applicable therein. |
| --- | --- |

(15)

Accordingly, the Annex to Implementing Decision (EU) 2021/641 should be amended to update regionalisation at Union level to take account of the protection and surveillance zones duly established by Belgium, Czechia, Denmark, Germany, Spain, France, Italy, Hungary, the Netherlands and Poland, and of the further restricted zones established by France in accordance with Delegated Regulation (EU) 2020/687, and the duration of the measures applicable therein.

| (16) | Implementing Decision (EU) 2021/641 should therefore be amended accordingly. |
| --- | --- |

(16)

Implementing Decision (EU) 2021/641 should therefore be amended accordingly.

| (17) | Given the urgency of the epidemiological situation in the Union as regards the spread of HPAI, it is important that the amendments to be made to Implementing Decision (EU) 2021/641 by this Decision take effect as soon as possible. |
| --- | --- |

(17)

Given the urgency of the epidemiological situation in the Union as regards the spread of HPAI, it is important that the amendments to be made to Implementing Decision (EU) 2021/641 by this Decision take effect as soon as possible.

| (18) | The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(18)

The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS DECISION:

Article 1

The Annex to Implementing Decision (EU) 2021/641 is replaced by the text set out in the Annex to this Decision.

Article 2

This Decision is addressed to the Member States.

Done at Brussels, 10 January 2023.

For the Commission

Stella KYRIAKIDES

Member of the Commission

---

(1)  OJ L 84, 31.3.2016, p. 1.

1

(2)  Commission Delegated Regulation (EU) 2020/687 of 17 December 2019 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council, as regards rules for the prevention and control of certain listed diseases (OJ L 174, 3.6.2020, p. 64).

2

(3)  Commission Implementing Decision (EU) 2021/641 of 16 April 2021 concerning emergency measures in relation to outbreaks of highly pathogenic avian influenza in certain Member States (OJ L 134, 20.4.2021, p. 166).

3

(4)  Commission Implementing Decision (EU) 2023/9 of 20 December 2022 amending the Annex to Implementing Decision (EU) 2021/641 concerning emergency measures in relation to outbreaks of highly pathogenic avian influenza in certain Member States (OJ L 2, 4.1.2023, p. 34).

4

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ANNEX

‘ANNEX

Part A

Protection zones in the concerned Member States* as referred to in Articles 1 and 2:

Member State: Belgium

| ADIS reference number of the outbreak | Area comprising: | Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687 |
| --- | --- | --- |
| BE-HPAI(P)-2022-00012
  BE-HPAI(P)-2022-00013 | Those parts of the municipalities Diksmuide, Houthulst, Ieper, Langemark-Poelkapelle and Lo-Reninge contained within a circle of a radius of 3 kilometres, centered on WGS84 dec. coordinates long 2,854729, lat 50,961658. | 16.1.2023 |

ADIS reference number of the outbreak

Area comprising:

Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687

BE-HPAI(P)-2022-00012

BE-HPAI(P)-2022-00013

Those parts of the municipalities Diksmuide, Houthulst, Ieper, Langemark-Poelkapelle and Lo-Reninge contained within a circle of a radius of 3 kilometres, centered on WGS84 dec. coordinates long 2,854729, lat 50,961658.

16.1.2023

Member State: Czechia

| ADIS reference number of the outbreak | Area comprising: | Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687 |
| --- | --- | --- |
| Vysočina Region |
| CZ-HPAI(P)-2022-00017 | Chlum (651605); Malé Tresné (741981); Rovečné (741990); Velké Tresné (742007); Bolešín (781037); Věstín (781045); Věstínek (781053); Vír (782491). | 6.1.2023 |
| Moravian-Silesian Region |
| CZ-HPAI(P)-2022-00018 | Kozlovice (671771); Kunčice pod Ondřejníkem (677094); Tichá na Moravě (766992);
  Frenštát pod Radhoštěm (634719) – severovýchodní část katastrálního území, kdy hranici tvoří železniční trať ze směru Veřovice – Kunčice p. O. po železniční přejezd na silnici Nádražní, silnice Nádražní, silnice Bezručova a silnice Lomná. | 19.1.2023 |
| Plzeň Region |
| CZ-HPAI(P)-2022-00019 | Brod nad Tichou (612651); Kočov (667676); Lom u Tachova (686603); Týnec u Plané (721298); Ústí nad Mží (667684); Vítovice u Pavlovic (718530); Vysoké Sedliště (721301). | 23.1.2023 |
| Ústí nad Labem Region |
| CZ-HPAI(P)-2023-00001 | Karlovka (778265); Malá Bukovina (690031); Malý Šachov (755214); Starý Šachov (755222); Velká Bukovina (778273). | 25.1.2023 |
| Liberec Region |
| CZ-HPAI(P)-2023-00001 | Horní Police (643823); Mistrovice u Nového Oldřichova (707821); Volfartice (784907); Dolní Police (794473); Radeč u Horní Police (737445); Žandov u České Lípy (794481). | 25.1.2023 |
| Central Bohemian Region |
| CZ-HPAI(P)-2023-00002 | Janov u Kosovy Hory (670006); Kosova Hora (670014); Bor u Sedlčan (702234); Doubravice u Sedlčan (682802); Libíň (682811); Sedlčany (746533); Sestrouň (746568);
  Vysoká u Kosovy Hory (788198) – část obce Dohnalova Lhota. | 24.1.2023 |
| Moravian-Silesian Region |
| CZ-HPAI(P)-2023-00003 | Bartovice (715085); Radvanice (715018); Šenov u Ostravy (762342);
  Horní Datyně (642720) – severní část katastrálního území, kdy hranici tvoří ul. Vratimovská a ul. Václavovická; Petřvald u Karviné (720488) – jihozápadní část katastrálního území, kdy hranici tvoří ul. Ostravská, ul. Závodní a ul. Šumbarská; Šumbark (637734) – západní část katastrálního území, kdy hranici tvoří ul. Školní, ul. Lidická, ul. Opletalova a ul. U Nádraží; Vratimov (785601) – severní část katastrálního území, kdy hranici tvoří ul. Buničitá, ul. Frýdecká, ul. Datyňská a ul. Václavovická. | 24.1.2023 |
| Hradec Králové Region |
| CZ-HPAI(P)-2023-00004 | Češov (623466); Kozojedy u Žlunic (797677); Sběř (746321); Slavhostice (797693); Volanice (784664); Žlunice (797707). | 25.1.2023 |

ADIS reference number of the outbreak

Area comprising:

Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687

Vysočina Region

CZ-HPAI(P)-2022-00017

Chlum (651605); Malé Tresné (741981); Rovečné (741990); Velké Tresné (742007); Bolešín (781037); Věstín (781045); Věstínek (781053); Vír (782491).

6.1.2023

Moravian-Silesian Region

CZ-HPAI(P)-2022-00018

Kozlovice (671771); Kunčice pod Ondřejníkem (677094); Tichá na Moravě (766992);

Frenštát pod Radhoštěm (634719) – severovýchodní část katastrálního území, kdy hranici tvoří železniční trať ze směru Veřovice – Kunčice p. O. po železniční přejezd na silnici Nádražní, silnice Nádražní, silnice Bezručova a silnice Lomná.

19.1.2023

Plzeň Region

CZ-HPAI(P)-2022-00019

Brod nad Tichou (612651); Kočov (667676); Lom u Tachova (686603); Týnec u Plané (721298); Ústí nad Mží (667684); Vítovice u Pavlovic (718530); Vysoké Sedliště (721301).

23.1.2023

Ústí nad Labem Region

CZ-HPAI(P)-2023-00001

Karlovka (778265); Malá Bukovina (690031); Malý Šachov (755214); Starý Šachov (755222); Velká Bukovina (778273).

25.1.2023

Liberec Region

CZ-HPAI(P)-2023-00001

Horní Police (643823); Mistrovice u Nového Oldřichova (707821); Volfartice (784907); Dolní Police (794473); Radeč u Horní Police (737445); Žandov u České Lípy (794481).

25.1.2023

Central Bohemian Region

CZ-HPAI(P)-2023-00002

Janov u Kosovy Hory (670006); Kosova Hora (670014); Bor u Sedlčan (702234); Doubravice u Sedlčan (682802); Libíň (682811); Sedlčany (746533); Sestrouň (746568);

Vysoká u Kosovy Hory (788198) – část obce Dohnalova Lhota.

24.1.2023

Moravian-Silesian Region

CZ-HPAI(P)-2023-00003

Bartovice (715085); Radvanice (715018); Šenov u Ostravy (762342);

Horní Datyně (642720) – severní část katastrálního území, kdy hranici tvoří ul. Vratimovská a ul. Václavovická; Petřvald u Karviné (720488) – jihozápadní část katastrálního území, kdy hranici tvoří ul. Ostravská, ul. Závodní a ul. Šumbarská; Šumbark (637734) – západní část katastrálního území, kdy hranici tvoří ul. Školní, ul. Lidická, ul. Opletalova a ul. U Nádraží; Vratimov (785601) – severní část katastrálního území, kdy hranici tvoří ul. Buničitá, ul. Frýdecká, ul. Datyňská a ul. Václavovická.

24.1.2023

Hradec Králové Region

CZ-HPAI(P)-2023-00004

Češov (623466); Kozojedy u Žlunic (797677); Sběř (746321); Slavhostice (797693); Volanice (784664); Žlunice (797707).

25.1.2023

Member State: Denmark

| ADIS reference number of the outbreak | Area comprising: | Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687 |
| --- | --- | --- |
| DK-HPAI(P)-2022-00007 | The parts of Lolland municipality that are contained within a circle of radius 3 km, centered on GPS coordinates N 54,8728; E 11,3967 | 17.1.2023 |
| DK-HPAI(P)-2022-00008 | The parts of Hedensted municipality that are contained within a circle of radius 3 km, centered on GPS coordinates
  N 55.7343; E 9.7477 | 27.1.2023 |

ADIS reference number of the outbreak

Area comprising:

Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687

DK-HPAI(P)-2022-00007

The parts of Lolland municipality that are contained within a circle of radius 3 km, centered on GPS coordinates N 54,8728; E 11,3967

17.1.2023

DK-HPAI(P)-2022-00008

The parts of Hedensted municipality that are contained within a circle of radius 3 km, centered on GPS coordinates

N 55.7343; E 9.7477

27.1.2023

Member State: Germany

| ADIS reference number of the outbreak | Area comprising: | Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687 |
| --- | --- | --- |
| MECKLENBURG-VORPOMMERN |
| DE-HPAI(P)-2022-00100 | Landkreis Nordwestmecklenburg

  3 km Radius um den Ausbruchsbetrieb mit den GPS Koordinaten 11.122477, 53.771366. Betroffen sind folgende Gemeinden mit den Orten und Ortsteilen:






  — | Gemeinde Wedendorfersee: Köchelstorf, Groß Hundorf, Kirch Grambow, Wedendorf und Kasendorf |

ADIS reference number of the outbreak

Area comprising:

Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687

MECKLENBURG-VORPOMMERN

DE-HPAI(P)-2022-00100

Landkreis Nordwestmecklenburg

3 km Radius um den Ausbruchsbetrieb mit den GPS Koordinaten 11.122477, 53.771366. Betroffen sind folgende Gemeinden mit den Orten und Ortsteilen:

—

Gemeinde Wedendorfersee: Köchelstorf, Groß Hundorf, Kirch Grambow, Wedendorf und Kasendorf

| — | Gemeinde Rehna: Brützkow und Othenstorf |
| --- | --- |

—

Gemeinde Rehna: Brützkow und Othenstorf

| — | Gemeinde Veelböken: Botelsdorf |
| --- | --- |

—

Gemeinde Veelböken: Botelsdorf

| — | Gemeinde Upahl: Blieschendorf |
| --- | --- |

—

Gemeinde Upahl: Blieschendorf

10.1.2023

NIEDERSACHSEN

DE-HPAI(P)-2022-00099

Landkreis Cloppenburg

3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.005787/52.950081)

Betroffen sind Teile der Gemeinde Garrel.

12.1.2023

DE-HPAI(P)-2022-00101

Landkreis Cloppenburg

3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.012005/52.952218)

Betroffen sind Teile der Gemeinde Garrel.

14.1.2023

DE-HPAI(P)-2022-00103

Landkreis Cloppenburg

3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 7.982109/52.959481)

Betroffen sind Teile der Gemeinden Garrel, Bösel und Friesoythe.

24.1.2023

DE-HPAI(P)-2022-00102

Landkreis Cuxhaven

3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.656393/53.671901)

Betroffen sind Teile der Gemeinde Geestland.

21.1.2023

NORDRHEIN-WESTFALEN

DE-HPAI(P)-2022-00098

Kreis Höxter

3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 9.247534/51.624874)

Betroffen sind Teile:

| | des Kreises Höxter mit den Städten Borgenteich, Brakel und Beverungen |
| --- | --- |

des Kreises Höxter mit den Städten Borgenteich, Brakel und Beverungen

7.1.2023

DE-HPAI(NON-P)-2022-01324

Kreis Siegen-Wittgenstein

3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.407272/50.928777)

Betroffen sind Teile:

| | des Kreises Siegen-Wittgenstein mit der Stadt Bad Laasphe |
| --- | --- |

des Kreises Siegen-Wittgenstein mit der Stadt Bad Laasphe

5.1.2023

DE-HPAI(NON-P)-2022-01333

Kreis Siegen-Wittgenstein

3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.393029/50.989926)

Betroffen sind Teile:

| | des Kreises Siegen-Wittgenstein mit den Städten Bad Berleburg und Bad Laasphe |
| --- | --- |

des Kreises Siegen-Wittgenstein mit den Städten Bad Berleburg und Bad Laasphe

5.1.2023

DE-HPAI(NON-P)-2022-01334

Kreis Siegen-Wittgenstein

3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.512425/51.093585)

Betroffen sind Teile:

| — | des Kreises Siegen-Wittgenstein mit der Stadt Bad Berleburg |
| --- | --- |

—

des Kreises Siegen-Wittgenstein mit der Stadt Bad Berleburg

| — | des Hochsauerlandkreises mit der Stadt Hallenberg |
| --- | --- |

—

des Hochsauerlandkreises mit der Stadt Hallenberg

5.1.2023

DE-HPAI(NON-P)-2022-01335

Kreis Siegen-Wittgenstein

3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.337847/51.038843)

Betroffen sind Teile:

| — | des Kreises Siegen-Wittgenstein mit der Stadt Bad Berleburg und der Gemeinde Erndtebrück |
| --- | --- |

—

des Kreises Siegen-Wittgenstein mit der Stadt Bad Berleburg und der Gemeinde Erndtebrück

5.1.2023

Member State: Spain

| ADIS reference number of the outbreak | Area comprising: | Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687 |
| --- | --- | --- |
| ES-HPAI(P)-2022-00038 | Those parts in the province of Valladolid of the comarca of Tordesillas contained within a circle of a radius of 3 kilometres, centered on UTM 30, ETRS89 coordinates long -4,6551761, lat 41,5811216 | 13.1.2023 |

ADIS reference number of the outbreak

Area comprising:

Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687

ES-HPAI(P)-2022-00038

Those parts in the province of Valladolid of the comarca of Tordesillas contained within a circle of a radius of 3 kilometres, centered on UTM 30, ETRS89 coordinates long -4,6551761, lat 41,5811216

13.1.2023

Member State: France

| ADIS reference number of the outbreak | Area comprising: | Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687 |
| --- | --- | --- |
| Département: Côtes-d’Armor (22) |
| FR-HPAI(P)-2022-01619 | CANIHUEL
  HAUT-CORLAY
  CORLAY
  PLUSSULIEN
  SAINT-IGEAUX
  SAINT-NICOLAS DU PELEM | 24.1.2023 |
| Département: Dordogne (24) |
| FR-HPAI(P)-2022-01481
  FR-HPAI(P)-2022-01480
  FR-HPAI(P)-2022-01517
  FR-HPAI(P)-2022-01558
  FR-HPAI(P)-2022-01559
  FR-HPAI(P)-2022-01581 | ARCHIGNAC
  MARCILLAC SAINT QUENTIN
  PAULIN
  SAINT CREPIN ET CARLUCET
  SAINT GENIES
  SALIGNAC EYVIGUES | 8.1.2023 |
| Département: Gers (32) |
| FR-HPAI(P)-2022-01605 FR-HPAI(P)-2022-01612 | AIGNAN
  BOUZON-GELLENAVE
  LOUSSOUS-DEBAT
  SABAZAN
  POUYDRAGUIN | 18.1.2023 |
| Département: Indre (36) |
| FR-HPAI(NON-P)-2022-00405 | POULAINES Partie de commune située au Sud de la D960
  VALENCAY Partie de commune située au Sud- Est du Nahon
  VICQ-SUR-NAHON Partie de commune située à l’Est de la D956 et au Nord de la D109 | 6.1.2023 |
| Département: Loire-Atlantique (44) |
| FR-HPAI(P)-2022-01466
  FR-HPAI(P)-2022-01591
  FR-HPAI(P)-2022-01592
  FR-HPAI(P)-2022-01609
  FR-HPAI(P)-2022-01616
  FR-HPAI(P)-2023-00001 | VIEILLEVIGNE
  CORCOUE SUR LORGNE
  LEGE
  SAINT LUMINE DE COUTAIS
  SAINT PHILBERT DE GRAND LIEU
  LA LIMOUZINIERE
  PAULX
  TOUVOIS | 20.1.2023 |
| FR-HPAI(P)-2022-01492
  FR-HPAI(P)-2022-01497
  FR-HPAI(P)-2022-01505 | LIGNE
  NORT-SUR-ERDRE
  PETIT-MARS
  LES TOUCHES | 2.1.2023 |
| FR-HPAI(P)-2022-01554 | BOUSSAY
  GETIGNE | 3.1.2023 |
| FR-HPAI(P)-2022-01498 | Andrezé
  Beaupréau
  Gesté
  Jallais
  La Chapelle-du-Genêt
  La Jubaudière
  La Poitevinière
  Le Pin-en-Mauges
  Saint-Philbert-en-Mauges
  Villedieu-la-Blouère
  La Romagne
  Le Fief-Sauvin
  La Renaudière
  Montfaucon-Montigné
  Roussay
  Saint-André-de-la-Marche
  Saint-Macaire-en-Mauges | 2.1.2023 |
| Département: Maine-et-Loire (49) |
| FR-HPAI(P)-2022-01457
  FR-HPAI(P)-2022-01471
  FR-HPAI(P)-2022-01472
  FR-HPAI(P)-2022-01483
  FR-HPAI(P)-2022-01485
  FR-HPAI(P)-2022-01486
  FR-HPAI(P)-2022-01487
  FR-HPAI(P)-2022-01489
  FR-HPAI(P)-2022-01496
  FR-HPAI(P)-2022-01498
  FR-HPAI(P)-2022-01506
  FR-HPAI(P)-2022-01511
  FR-HPAI(P)-2022-01512
  FR-HPAI(P)-2022-01516
  FR-HPAI(P)-2022-01518
  FR-HPAI(P)-2022-01519
  FR-HPAI(P)-2022-01524
  FR-HPAI(P)-2022-01458
  FR-HPAI(P)-2022-01467
  FR-HPAI(P)-2022-01535
  FR-HPAI(P)-2022-01545
  FR-HPAI(P)-2022-01547
  FR-HPAI(P)-2022-01549
  FR-HPAI(P)-2022-01548
  FR-HPAI(P)-2022-01564
  FR-HPAI(P)-2022-01571
  FR-HPAI(P)-2022-01573
  FR-HPAI(P)-2022-01578
  FR-HPAI(P)-2022-01579
  FR-HPAI(P)-2022-01580
  FR-HPAI(P)-2022-01586
  FR-HPAI(P)-2022-01594
  FR-HPAI(P)-2022-01603 | AndrezéB9:B28
  Beaupréau
  Gesté
  Jallais
  La Chapelle-du-Genêt
  La Jubaudière
  La Poitevinière
  Le Pin-en-Mauges
  Saint-Philbert-en-Mauges
  Villedieu-la-Blouère
  La Romagne
  Le Fief-Sauvin
  La Renaudière
  Montfaucon-Montigné
  Roussay
  Saint-André-de-la-Marche
  Saint-Macaire-en-Mauges
  Torfou
  LES CERQUEUX
  YZERNAY | 14.1.2023 |
| FR-HPAI(P)-2022-01606 | LOUVAINES
  NYOISEAU
  SEGRE’ | 16.1.2023 |
| Département: Manche (50) |
| FR-HPAI(NON-P)-2022-00420 | HUBERVILLE
  MONTAIGU LA BRISETTE
  SAINT CYR
  SAINT GERMAIN DE TOURNEBUT
  SAUSSEMESNIL
  TAMERVILLE
  VALOGNES | 19.1.2023 |
| Département: Nord (59) |
| FR-HPAI(P)-2022-01423 | NEUF-BERQUIN
  STEENWERCK
  ESTAIRES
  LE DOULIEU | 5.1.2023 |
| FR-HPAI(P)-2022-01434 | NEUF-BERQUIN
  STEENWERCK
  ESTAIRES
  LE DOULIEU
  AUBERS
  HERLIES
  ILLIES | 8.1.2023 |
| Département: Hautes-Pyrénées (65) |
| FR-HPAI(P)-2022-01598 | BORDES
  LHEZ
  MASCARAS
  OLEAC-DESSUS
  OUEILLOUX
  OZON
  PEYRAUBE
  POUMAROUS
  SINZOS
  TOURNAY | 14.1.2023 |
| Département: Rhône (69) |
| FR-HPAI(P)-2022-01597 | L’ARBRESLE
  SAIN BEL
  SAVIGNY | 11.1.2023 |
| Département: Sarthe (72) |
| FR-HPAI(P)-2022-01584 | CHERANCE
  DANGEUL
  DOUCELLES
  MEURCE
  NOUANS
  RENE
  VIVOIN | 8.1.2023 |
| Département: Deux – Sèvres (79) |
| FR-HPAI(P)-2022-01411
  FR-HPAI(P)-2022-01415
  FR-HPAI(P)-2022-01414
  FR-HPAI(P)-2022-01417
  FR-HPAI(P)-2022-01430
  FR-HPAI(P)-2022-01436
  FR-HPAI(P)-2022-01428
  FR-HPAI(P)-2022-01447
  FR-HPAI(P)-2022-01448
  FR-HPAI(P)-2022-01449
  FR-HPAI(P)-2022-01477
  FR-HPAI(P)-2022-01450
  FR-HPAI(P)-2022-01475
  FR-HPAI(P)-2022-01474
  FR-HPAI(P)-2022-01482
  FR-HPAI(P)-2022-01484
  FR-HPAI(P)-2022-01473
  FR-HPAI(P)-2022-01502
  FR-HPAI(P)-2022-01504
  FR-HPAI(P)-2022-01515
  FR-HPAI(P)-2022-01499
  FR-HPAI(P)-2022-01521
  FR-HPAI(P)-2022-01522
  FR-HPAI(P)-2022-01532
  FR-HPAI(P)-2022-01541
  FR-HPAI(P)-2022-01534
  FR-HPAI(P)-2022-01538
  FR-HPAI(P)-2022-01544
  FR-HPAI(P)-2022-01532
  FR-HPAI(P)-2022-01544
  FR-HPAI(P)-2022-01541
  FR-HPAI(P)-2022-01538
  FR-HPAI(P)-2022-01534
  FR-HPAI(P)-2022-01569
  FR-HPAI(P)-2022-01587
  FR-HPAI(P)-2022-01588 | L’ABSIE
  ARGENTONNAY
  BOISME
  BRESSUIRE
  BRETIGNOLLES
  LE BREUIL-BERNARD
  LE BUSSEAU
  CERIZAY
  CHANTELOUP
  LA CHAPELLE-SAINT-ETIENNE
  LA CHAPELLE-SAINT-LAURENT
  CIRIERES
  COMBRAND
  COURLAY
  GENNETON
  LARGEASSE
  MAULEON
  MONTRAVERS
  NEUVY-BOUIN
  NUEIL-LES-AUBIERS
  LA PETITE-BOISSIERE
  LE PIN
  PUGNY
  SAINT-AMAND-SUR-SEVRE
  SAINT-ANDRE-SUR-SEVRE
  SAINT-AUBIN-DU-PLAIN
  SAINT-PAUL-EN-GATINE
  SAINT PIERRE DES ECHAUBROGNES
  TRAYES
  VAL-EN-VIGNES
  VERNOUX-EN-GATINE | 19.1.2023 |
| Département: Vendée (85) |
| FR-HPAI(P)-2022-01523 | GROSBREUIL
  CHÂTEAU D’OLONNE
  SAINTE FOY
  LE GIROUARD
  GROSBREUIL
  TALMONT SAINT HILAIRE
  LES ACHARDS
  SAINT MATHURIN
  SAINTE FLAIVE DES LOUPS | 23.1.2023 |
| FR-HPAI(P)-2022-01526 | AUIGNY LES CLOUZEAUX
  BEAULIEU SOUS LA ROCHE
  LANDERONDE
  LA ROCHE SUR YON
  VENANSAULT | 23.1.2023 |
| FR-HPAI(P)-2022-01465
  FR-HPAI(P)-2022-01468
  FR-HPAI(P)-2022-01439
  FR-HPAI(P)-2022-01453 | CHALLANS
  LE PERRIER
  SALLERTAINE
  SOULLANS
  APPREMONT
  COMMEQUIERS
  LA CHAPELLE PALLAU
  SAINT PAUL MONT PENIT
  SAINT CHRISTOPHE DU LIGNERON | 23.1.2023 |
| FR-HPAI(P)-2022-01536 | LES LUCS SUR BOULOGNE
  MONTREVERD
  ROCHESERVIERE
  SAINT PHILBERT DE BOUAINE | 23.1.2023 |
| FR-HPAI(P)-2022-01424
  FR-HPAI(P)-2022-01426
  FR-HPAI(P)-2022-01438
  FR-HPAI(P)-2022-01440 FR-HPAI(P)-2022-01441
  FR-HPAI(P)-2022-01442
  FR-HPAI(P)-2022-01446
  FR-HPAI(P)-2022-01451
  FR-HPAI(P)-2022-01454
  FR-HPAI(P)-2022-01455
  FR-HPAI(P)-2022-01456
  FR-HPAI(P)-2022-01459
  FR-HPAI(P)-2022-01460
  FR-HPAI(P)-2022-01461
  FR-HPAI(P)-2022-01462
  FR-HPAI(P)-2022-01463
  FR-HPAI(P)-2022-01464
  FR-HPAI(P)-2022-01469
  FR-HPAI(P)-2022-01470
  FR-HPAI(P)-2022-01478
  FR-HPAI(P)-2022-01479
  FR-HPAI(P)-2022-01488
  FR-HPAI(P)-2022-01490
  FR-HPAI(P)-2022-01491
  FR-HPAI(P)-2022-01493
  FR-HPAI(P)-2022-01494
  FR-HPAI(P)-2022-01495
  FR-HPAI(P)-2022-01500
  FR-HPAI(P)-2022-01503
  FR-HPAI(P)-2022-01507
  FR-HPAI(P)-2022-01508
  FR-HPAI(P)-2022-01509
  FR-HPAI(P)-2022-01510
  FR-HPAI(P)-2022-01513
  FR-HPAI(P)-2022-01514
  FR-HPAI(P)-2022-01520
  FR-HPAI(P)-2022-01525
  FR-HPAI(P)-2022-01527
  FR-HPAI(P)-2022-01528
  FR-HPAI(P)-2022-01529
  FR-HPAI(P)-2022-01530
  FR-HPAI(P)-2022-01531
  FR-HPAI(P)-2022-01533
  FR-HPAI(P)-2022-01537
  FR-HPAI(P)-2022-01539
  FR-HPAI(P)-2022-01540
  FR-HPAI(P)-2022-01542
  FR-HPAI(P)-2022-01543
  FR-HPAI(P)-2022-01546
  FR-HPAI(P)-2022-01551
  FR-HPAI(P)-2022-01552
  FR-HPAI(P)-2022-01553
  FR-HPAI(P)-2022-01555
  FR-HPAI(P)-2022-01556
  FR-HPAI(P)-2022-01557 FR-HPAI(P)-2022-01560
  FR-HPAI(P)-2022-01561
  FR-HPAI(P)-2022-01562
  FR-HPAI(P)-2022-01563
  FR-HPAI(P)-2022-01565
  FR-HPAI(P)-2022-01566
  FR-HPAI(P)-2022-01567
  FR-HPAI(P)-2022-01568
  FR-HPAI(P)-2022-01570
  FR-HPAI(P)-2022-01572
  FR-HPAI(P)-2022-01574
  FR-HPAI(P)-2022-01575
  FR-HPAI(P)-2022-01576
  FR-HPAI(P)-2022-01577
  FR-HPAI(P)-2022-01583
  FR-HPAI(P)-2022-01585
  FR-HPAI(P)-2022-01589
  FR-HPAI(P)-2022-01590
  FR-HPAI(P)-2022-01593
  FR-HPAI(P)-2022-01595
  FR-HPAI(P)-2022-01596
  FR-HPAI(P)-2022-01599
  FR-HPAI(P)-2022-01600
  FR-HPAI(P)-2022-01601
  FR-HPAI(P)-2022-01602
  FR-HPAI(P)-2022-01604
  FR-HPAI(P)-2022-01607
  FR-HPAI(P)-2022-01608
  FR-HPAI(P)-2022-01610
  FR-HPAI(P)-2022-01611
  FR-HPAI(P)-2022-01613
  FR-HPAI(P)-2022-01614
  FR-HPAI(P)-2022-01615
  FR-HPAI(P)-2022-01618
  FR-HPAI(P)-2022-01620
  FR-HPAI(P)-2023-00002
  FR-HPAI(P)-2023-00003
  FR-HPAI(P)-2023-00004
  FR-HPAI(P)-2023-00005
  FR-HPAI(P)-2023-00006 | ANTIGNY
  BAZOGES EN PAILLERS
  BAZOGES EN PAREDS
  BEAUREPAIRE
  BOUFFERE
  BOURNEZEAU
  CHANTONNAY
  CHANVERRIE
  CHAVAGNES EN PAILLERS
  CHAVAGNES LES REDOUX
  CHEFFOIS
  FOUGERE
  LA BOISSIERE DE MONT TAIGU
  LA BRUFFIERE
  LA CAILLERE SAINT HILAIRE
  LA CHATAIGNERAIE
  LA GUYONNIERE
  LA JAUDONNIERE
  LA MEILLERAIE TILLAY
  LA TARDIERE
  LE BOUPERE
  LES EPESSES
  LES HERBIERS
  LES LANDES GENUSSON
  MENOMBLET
  MONSIREIGNE
  MONTAIGU
  MONTOURNAIS
  MORTAGNE SUR SEVRE
  MOUCHAMPS
  MOUILLERON SAINT GERMAIN
  POUZAUGES
  REAUMUR
  ROCHETREJOUX
  SAINT AUBIN DES ORMEAUX
  SAINT CYR DES GATS
  SAINT GEORGES DE MONTAIGU
  SAINT GERMAIN DE PRINCAY
  SAINT HILAIRE DE LOULAY
  SAINT HILAIRE LE VOUHIS
  SAINT LAURENT SUR SEVRE
  SAINT MALO DU BOIS
  SAINT MARS LA REORTHE
  SAINT MARTIN DES NOYERS
  SAINT MARTINS DES TILLEULS
  SAINT LMAURICE LE GIRARD
  SAINT MESMIN
  SAINT PAUL EN PÄREDS
  SAINT PIERRE DU CHEMIN
  SAINT PROUANT
  SAINT SULPICE EN PAREDS
  SAINT VINCENT STERLANGES
  SAINTE CECILE
  SEVREMONT
  SIGOURNAIS
  TALLUD SAINTE GEMME
  THOUARSAIS BOUILDROUX
  TIFFAUGES
  VENDRENNES | 23.1.2023 |

ADIS reference number of the outbreak

Area comprising:

Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687

Département: Côtes-d’Armor (22)

FR-HPAI(P)-2022-01619

CANIHUEL

HAUT-CORLAY

CORLAY

PLUSSULIEN

SAINT-IGEAUX

SAINT-NICOLAS DU PELEM

24.1.2023

Département: Dordogne (24)

FR-HPAI(P)-2022-01481

FR-HPAI(P)-2022-01480

FR-HPAI(P)-2022-01517

FR-HPAI(P)-2022-01558

FR-HPAI(P)-2022-01559

FR-HPAI(P)-2022-01581

ARCHIGNAC

MARCILLAC SAINT QUENTIN

PAULIN

SAINT CREPIN ET CARLUCET

SAINT GENIES

SALIGNAC EYVIGUES

8.1.2023

Département: Gers (32)

FR-HPAI(P)-2022-01605 FR-HPAI(P)-2022-01612

AIGNAN

BOUZON-GELLENAVE

LOUSSOUS-DEBAT

SABAZAN

POUYDRAGUIN

18.1.2023

Département: Indre (36)

FR-HPAI(NON-P)-2022-00405

POULAINES Partie de commune située au Sud de la D960

VALENCAY Partie de commune située au Sud- Est du Nahon

VICQ-SUR-NAHON Partie de commune située à l’Est de la D956 et au Nord de la D109

6.1.2023

Département: Loire-Atlantique (44)

FR-HPAI(P)-2022-01466

FR-HPAI(P)-2022-01591

FR-HPAI(P)-2022-01592

FR-HPAI(P)-2022-01609

FR-HPAI(P)-2022-01616

FR-HPAI(P)-2023-00001

VIEILLEVIGNE

CORCOUE SUR LORGNE

LEGE

SAINT LUMINE DE COUTAIS

SAINT PHILBERT DE GRAND LIEU

LA LIMOUZINIERE

PAULX

TOUVOIS

20.1.2023

FR-HPAI(P)-2022-01492

FR-HPAI(P)-2022-01497

FR-HPAI(P)-2022-01505

LIGNE

NORT-SUR-ERDRE

PETIT-MARS

LES TOUCHES

2.1.2023

FR-HPAI(P)-2022-01554

BOUSSAY

GETIGNE

3.1.2023

FR-HPAI(P)-2022-01498

Andrezé

Beaupréau

Gesté

Jallais

La Chapelle-du-Genêt

La Jubaudière

La Poitevinière

Le Pin-en-Mauges

Saint-Philbert-en-Mauges

Villedieu-la-Blouère

La Romagne

Le Fief-Sauvin

La Renaudière

Montfaucon-Montigné

Roussay

Saint-André-de-la-Marche

Saint-Macaire-en-Mauges

2.1.2023

Département: Maine-et-Loire (49)

FR-HPAI(P)-2022-01457

FR-HPAI(P)-2022-01471

FR-HPAI(P)-2022-01472

FR-HPAI(P)-2022-01483

FR-HPAI(P)-2022-01485

FR-HPAI(P)-2022-01486

FR-HPAI(P)-2022-01487

FR-HPAI(P)-2022-01489

FR-HPAI(P)-2022-01496

FR-HPAI(P)-2022-01498

FR-HPAI(P)-2022-01506

FR-HPAI(P)-2022-01511

FR-HPAI(P)-2022-01512

FR-HPAI(P)-2022-01516

FR-HPAI(P)-2022-01518

FR-HPAI(P)-2022-01519

FR-HPAI(P)-2022-01524

FR-HPAI(P)-2022-01458

FR-HPAI(P)-2022-01467

FR-HPAI(P)-2022-01535

FR-HPAI(P)-2022-01545

FR-HPAI(P)-2022-01547

FR-HPAI(P)-2022-01549

FR-HPAI(P)-2022-01548

FR-HPAI(P)-2022-01564

FR-HPAI(P)-2022-01571

FR-HPAI(P)-2022-01573

FR-HPAI(P)-2022-01578

FR-HPAI(P)-2022-01579

FR-HPAI(P)-2022-01580

FR-HPAI(P)-2022-01586

FR-HPAI(P)-2022-01594

FR-HPAI(P)-2022-01603

AndrezéB9:B28

Beaupréau

Gesté

Jallais

La Chapelle-du-Genêt

La Jubaudière

La Poitevinière

Le Pin-en-Mauges

Saint-Philbert-en-Mauges

Villedieu-la-Blouère

La Romagne

Le Fief-Sauvin

La Renaudière

Montfaucon-Montigné

Roussay

Saint-André-de-la-Marche

Saint-Macaire-en-Mauges

Torfou

LES CERQUEUX

YZERNAY

14.1.2023

FR-HPAI(P)-2022-01606

LOUVAINES

NYOISEAU

SEGRE’

16.1.2023

Département: Manche (50)

FR-HPAI(NON-P)-2022-00420

HUBERVILLE

MONTAIGU LA BRISETTE

SAINT CYR

SAINT GERMAIN DE TOURNEBUT

SAUSSEMESNIL

TAMERVILLE

VALOGNES

19.1.2023

Département: Nord (59)

FR-HPAI(P)-2022-01423

NEUF-BERQUIN

STEENWERCK

ESTAIRES

LE DOULIEU

5.1.2023

FR-HPAI(P)-2022-01434

NEUF-BERQUIN

STEENWERCK

ESTAIRES

LE DOULIEU

AUBERS

HERLIES

ILLIES

8.1.2023

Département: Hautes-Pyrénées (65)

FR-HPAI(P)-2022-01598

BORDES

LHEZ

MASCARAS

OLEAC-DESSUS

OUEILLOUX

OZON

PEYRAUBE

POUMAROUS

SINZOS

TOURNAY

14.1.2023

Département: Rhône (69)

FR-HPAI(P)-2022-01597

L’ARBRESLE

SAIN BEL

SAVIGNY

11.1.2023

Département: Sarthe (72)

FR-HPAI(P)-2022-01584

CHERANCE

DANGEUL

DOUCELLES

MEURCE

NOUANS

RENE

VIVOIN

8.1.2023

Département: Deux – Sèvres (79)

FR-HPAI(P)-2022-01411

FR-HPAI(P)-2022-01415

FR-HPAI(P)-2022-01414

FR-HPAI(P)-2022-01417

FR-HPAI(P)-2022-01430

FR-HPAI(P)-2022-01436

FR-HPAI(P)-2022-01428

FR-HPAI(P)-2022-01447

FR-HPAI(P)-2022-01448

FR-HPAI(P)-2022-01449

FR-HPAI(P)-2022-01477

FR-HPAI(P)-2022-01450

FR-HPAI(P)-2022-01475

FR-HPAI(P)-2022-01474

FR-HPAI(P)-2022-01482

FR-HPAI(P)-2022-01484

FR-HPAI(P)-2022-01473

FR-HPAI(P)-2022-01502

FR-HPAI(P)-2022-01504

FR-HPAI(P)-2022-01515

FR-HPAI(P)-2022-01499

FR-HPAI(P)-2022-01521

FR-HPAI(P)-2022-01522

FR-HPAI(P)-2022-01532

FR-HPAI(P)-2022-01541

FR-HPAI(P)-2022-01534

FR-HPAI(P)-2022-01538

FR-HPAI(P)-2022-01544

FR-HPAI(P)-2022-01532

FR-HPAI(P)-2022-01544

FR-HPAI(P)-2022-01541

FR-HPAI(P)-2022-01538

FR-HPAI(P)-2022-01534

FR-HPAI(P)-2022-01569

FR-HPAI(P)-2022-01587

FR-HPAI(P)-2022-01588

L’ABSIE

ARGENTONNAY

BOISME

BRESSUIRE

BRETIGNOLLES

LE BREUIL-BERNARD

LE BUSSEAU

CERIZAY

CHANTELOUP

LA CHAPELLE-SAINT-ETIENNE

LA CHAPELLE-SAINT-LAURENT

CIRIERES

COMBRAND

COURLAY

GENNETON

LARGEASSE

MAULEON

MONTRAVERS

NEUVY-BOUIN

NUEIL-LES-AUBIERS

LA PETITE-BOISSIERE

LE PIN

PUGNY

SAINT-AMAND-SUR-SEVRE

SAINT-ANDRE-SUR-SEVRE

SAINT-AUBIN-DU-PLAIN

SAINT-PAUL-EN-GATINE

SAINT PIERRE DES ECHAUBROGNES

TRAYES

VAL-EN-VIGNES

VERNOUX-EN-GATINE

19.1.2023

Département: Vendée (85)

FR-HPAI(P)-2022-01523

GROSBREUIL

CHÂTEAU D’OLONNE

SAINTE FOY

LE GIROUARD

GROSBREUIL

TALMONT SAINT HILAIRE

LES ACHARDS

SAINT MATHURIN

SAINTE FLAIVE DES LOUPS

23.1.2023

FR-HPAI(P)-2022-01526

AUIGNY LES CLOUZEAUX

BEAULIEU SOUS LA ROCHE

LANDERONDE

LA ROCHE SUR YON

VENANSAULT

23.1.2023

FR-HPAI(P)-2022-01465

FR-HPAI(P)-2022-01468

FR-HPAI(P)-2022-01439

FR-HPAI(P)-2022-01453

CHALLANS

LE PERRIER

SALLERTAINE

SOULLANS

APPREMONT

COMMEQUIERS

LA CHAPELLE PALLAU

SAINT PAUL MONT PENIT

SAINT CHRISTOPHE DU LIGNERON

23.1.2023

FR-HPAI(P)-2022-01536

LES LUCS SUR BOULOGNE

MONTREVERD

ROCHESERVIERE

SAINT PHILBERT DE BOUAINE

23.1.2023

FR-HPAI(P)-2022-01424

FR-HPAI(P)-2022-01426

FR-HPAI(P)-2022-01438

FR-HPAI(P)-2022-01440 FR-HPAI(P)-2022-01441

FR-HPAI(P)-2022-01442

FR-HPAI(P)-2022-01446

FR-HPAI(P)-2022-01451

FR-HPAI(P)-2022-01454

FR-HPAI(P)-2022-01455

FR-HPAI(P)-2022-01456

FR-HPAI(P)-2022-01459

FR-HPAI(P)-2022-01460

FR-HPAI(P)-2022-01461

FR-HPAI(P)-2022-01462

FR-HPAI(P)-2022-01463

FR-HPAI(P)-2022-01464

FR-HPAI(P)-2022-01469

FR-HPAI(P)-2022-01470

FR-HPAI(P)-2022-01478

FR-HPAI(P)-2022-01479

FR-HPAI(P)-2022-01488

FR-HPAI(P)-2022-01490

FR-HPAI(P)-2022-01491

FR-HPAI(P)-2022-01493

FR-HPAI(P)-2022-01494

FR-HPAI(P)-2022-01495

FR-HPAI(P)-2022-01500

FR-HPAI(P)-2022-01503

FR-HPAI(P)-2022-01507

FR-HPAI(P)-2022-01508

FR-HPAI(P)-2022-01509

FR-HPAI(P)-2022-01510

FR-HPAI(P)-2022-01513

FR-HPAI(P)-2022-01514

FR-HPAI(P)-2022-01520

FR-HPAI(P)-2022-01525

FR-HPAI(P)-2022-01527

FR-HPAI(P)-2022-01528

FR-HPAI(P)-2022-01529

FR-HPAI(P)-2022-01530

FR-HPAI(P)-2022-01531

FR-HPAI(P)-2022-01533

FR-HPAI(P)-2022-01537

FR-HPAI(P)-2022-01539

FR-HPAI(P)-2022-01540

FR-HPAI(P)-2022-01542

FR-HPAI(P)-2022-01543

FR-HPAI(P)-2022-01546

FR-HPAI(P)-2022-01551

FR-HPAI(P)-2022-01552

FR-HPAI(P)-2022-01553

FR-HPAI(P)-2022-01555

FR-HPAI(P)-2022-01556

FR-HPAI(P)-2022-01557 FR-HPAI(P)-2022-01560

FR-HPAI(P)-2022-01561

FR-HPAI(P)-2022-01562

FR-HPAI(P)-2022-01563

FR-HPAI(P)-2022-01565

FR-HPAI(P)-2022-01566

FR-HPAI(P)-2022-01567

FR-HPAI(P)-2022-01568

FR-HPAI(P)-2022-01570

FR-HPAI(P)-2022-01572

FR-HPAI(P)-2022-01574

FR-HPAI(P)-2022-01575

FR-HPAI(P)-2022-01576

FR-HPAI(P)-2022-01577

FR-HPAI(P)-2022-01583

FR-HPAI(P)-2022-01585

FR-HPAI(P)-2022-01589

FR-HPAI(P)-2022-01590

FR-HPAI(P)-2022-01593

FR-HPAI(P)-2022-01595

FR-HPAI(P)-2022-01596

FR-HPAI(P)-2022-01599

FR-HPAI(P)-2022-01600

FR-HPAI(P)-2022-01601

FR-HPAI(P)-2022-01602

FR-HPAI(P)-2022-01604

FR-HPAI(P)-2022-01607

FR-HPAI(P)-2022-01608

FR-HPAI(P)-2022-01610

FR-HPAI(P)-2022-01611

FR-HPAI(P)-2022-01613

FR-HPAI(P)-2022-01614

FR-HPAI(P)-2022-01615

FR-HPAI(P)-2022-01618

FR-HPAI(P)-2022-01620

FR-HPAI(P)-2023-00002

FR-HPAI(P)-2023-00003

FR-HPAI(P)-2023-00004

FR-HPAI(P)-2023-00005

FR-HPAI(P)-2023-00006

ANTIGNY

BAZOGES EN PAILLERS

BAZOGES EN PAREDS

BEAUREPAIRE

BOUFFERE

BOURNEZEAU

CHANTONNAY

CHANVERRIE

CHAVAGNES EN PAILLERS

CHAVAGNES LES REDOUX

CHEFFOIS

FOUGERE

LA BOISSIERE DE MONT TAIGU

LA BRUFFIERE

LA CAILLERE SAINT HILAIRE

LA CHATAIGNERAIE

LA GUYONNIERE

LA JAUDONNIERE

LA MEILLERAIE TILLAY

LA TARDIERE

LE BOUPERE

LES EPESSES

LES HERBIERS

LES LANDES GENUSSON

MENOMBLET

MONSIREIGNE

MONTAIGU

MONTOURNAIS

MORTAGNE SUR SEVRE

MOUCHAMPS

MOUILLERON SAINT GERMAIN

POUZAUGES

REAUMUR

ROCHETREJOUX

SAINT AUBIN DES ORMEAUX

SAINT CYR DES GATS

SAINT GEORGES DE MONTAIGU

SAINT GERMAIN DE PRINCAY

SAINT HILAIRE DE LOULAY

SAINT HILAIRE LE VOUHIS

SAINT LAURENT SUR SEVRE

SAINT MALO DU BOIS

SAINT MARS LA REORTHE

SAINT MARTIN DES NOYERS

SAINT MARTINS DES TILLEULS

SAINT LMAURICE LE GIRARD

SAINT MESMIN

SAINT PAUL EN PÄREDS

SAINT PIERRE DU CHEMIN

SAINT PROUANT

SAINT SULPICE EN PAREDS

SAINT VINCENT STERLANGES

SAINTE CECILE

SEVREMONT

SIGOURNAIS

TALLUD SAINTE GEMME

THOUARSAIS BOUILDROUX

TIFFAUGES

VENDRENNES

23.1.2023

Member State: Italy

| ADIS reference number of the outbreak | Area comprising: | Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687 |
| --- | --- | --- |
| Region: Veneto |
| IT-HPAI(P)-2022-00054 | The area of the parts of Veneto Region (contained within a circle of radius of three kilometres, centred on WGS84 dec. coordinates N45.355299708, E10.860377854 | 19.1.2023 |

ADIS reference number of the outbreak

Area comprising:

Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687

Region: Veneto

IT-HPAI(P)-2022-00054

The area of the parts of Veneto Region (contained within a circle of radius of three kilometres, centred on WGS84 dec. coordinates N45.355299708, E10.860377854

19.1.2023

Member State: Hungary

| ADIS reference number of the outbreak | Area comprising: | Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687 |
| --- | --- | --- |
| Bács-Kiskun megye |
| HU-HPAI(P)-2022-00215
  HU-HPAI(P)-2022-00218
  HU-HPAI(P)-2022-00220-00221
  HU-HPAI(P)-2022-00223-00224
  HU-HPAI(P)-2022-00227-00228
  HU-HPAI(P)-2022-00231-00232
  HU-HPAI(P)-2022-00252
  HU-HPAI(P)-2022-00254
  HU-HPAI(P)-2022-00276
  HU-HPAI(P)-2022-00282 | Bócsa és Bugac, Bugacpusztaháza, Kakantyú, Orgovány és Szank települések közigazgatási területeinek a 46.627319 és a 19.536083, 46.626416 és a 19.545777, a 46.630891 és a 19.536630, a 46.619573 és a 19.537445, a 46.622916 és a 19.537992, a 46.645837 és a 19.513270, a 46.640484 és a 19.524528, a 46.641252 és a 19.532421, a 46.616930 és a 19.545510, a 46.673759 és a 19.497050, a 46.618622 és a 19.536336, a 46.563426 és a 19.47272, 46.546941 és a 19.530264, a 46.619942 és 19.448554, 46.598273 és a 19.462954 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. | 5.1.2023 |
| HU-HPAI(P)-2022-00296 | Bócsa, Soltvadkert és Tázlár települések közigazgatási területeinek a 46.598273 és a 19.462954 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. | 12.1.2023 |
| HU-HPAI(P)-2022-00297 | Kiskunfélegyháza település közigazgatási területének a 46.6894859 és a 19.8074637 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. | 9.1.2023 |
| HU-HPAI(P)-2023-00002 | Császártöltés, Hajós és Homokhegy települések közigazgatási területeinek a 46.417287 és a 19.158443 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. | 27.1.2023 |
| Hajdú-Bihar vármegye |
| HU-HPAI(P)-2022-00298
  HU-HPAI(P)-2022-00299
  HU-HPAI(P)-2023-00001 | Hajdúszoboszló és Nádudvar települések közigazgatási területének a 47.471520 és a 21.203237, a 47.485876 és a 21.170037, valamint a 47.448133 és a 21.156837 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. | 27.1.2023 |

ADIS reference number of the outbreak

Area comprising:

Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687

Bács-Kiskun megye

HU-HPAI(P)-2022-00215

HU-HPAI(P)-2022-00218

HU-HPAI(P)-2022-00220-00221

HU-HPAI(P)-2022-00223-00224

HU-HPAI(P)-2022-00227-00228

HU-HPAI(P)-2022-00231-00232

HU-HPAI(P)-2022-00252

HU-HPAI(P)-2022-00254

HU-HPAI(P)-2022-00276

HU-HPAI(P)-2022-00282

Bócsa és Bugac, Bugacpusztaháza, Kakantyú, Orgovány és Szank települések közigazgatási területeinek a 46.627319 és a 19.536083, 46.626416 és a 19.545777, a 46.630891 és a 19.536630, a 46.619573 és a 19.537445, a 46.622916 és a 19.537992, a 46.645837 és a 19.513270, a 46.640484 és a 19.524528, a 46.641252 és a 19.532421, a 46.616930 és a 19.545510, a 46.673759 és a 19.497050, a 46.618622 és a 19.536336, a 46.563426 és a 19.47272, 46.546941 és a 19.530264, a 46.619942 és 19.448554, 46.598273 és a 19.462954 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe.

5.1.2023

HU-HPAI(P)-2022-00296

Bócsa, Soltvadkert és Tázlár települések közigazgatási területeinek a 46.598273 és a 19.462954 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe.

12.1.2023

HU-HPAI(P)-2022-00297

Kiskunfélegyháza település közigazgatási területének a 46.6894859 és a 19.8074637 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe.

9.1.2023

HU-HPAI(P)-2023-00002

Császártöltés, Hajós és Homokhegy települések közigazgatási területeinek a 46.417287 és a 19.158443 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe.

27.1.2023

Hajdú-Bihar vármegye

HU-HPAI(P)-2022-00298

HU-HPAI(P)-2022-00299

HU-HPAI(P)-2023-00001

Hajdúszoboszló és Nádudvar települések közigazgatási területének a 47.471520 és a 21.203237, a 47.485876 és a 21.170037, valamint a 47.448133 és a 21.156837 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe.

27.1.2023

Member State: the Netherlands

| ADIS reference number of the outbreak | Area comprising: | Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687 |
| --- | --- | --- |
| Municipality Ronde Venen, province Zuid Holland |
| NL-HPAI(NON-P)-2022-00786 | Those parts of the municipality Ronde Venen contained within a circle of a radius of 3 kilometres, centered on WGS84 dec. coordinates long 4,85 lat 52,24 | 11.1.2023 |

ADIS reference number of the outbreak

Area comprising:

Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687

Municipality Ronde Venen, province Zuid Holland

NL-HPAI(NON-P)-2022-00786

Those parts of the municipality Ronde Venen contained within a circle of a radius of 3 kilometres, centered on WGS84 dec. coordinates long 4,85 lat 52,24

11.1.2023

Member State: Poland

| ADIS reference number of the outbreak | Area comprising: | Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687 |
| --- | --- | --- |
| HPAI(P)-2022-00037
  PL-HPAI(P)-2022-00038
  PL-HPAI(P)-2022-00039 | W województwie opolskim:






  1. | Część gmin: Pokój, Domaszowice, Świerczów w powiecie namysłowskim |

ADIS reference number of the outbreak

Area comprising:

Date until applicable in accordance with Article 39 of Delegated Regulation (EU) 2020/687

HPAI(P)-2022-00037

PL-HPAI(P)-2022-00038

PL-HPAI(P)-2022-00039

W województwie opolskim:

1.

Część gmin: Pokój, Domaszowice, Świerczów w powiecie namysłowskim

| 2. | Część gminy Wołczyn w powiecie kluczborskim zawierające się w promieniu 3 km od współrzędnych GPS: 50.96876/17.90187 and 50.96334/17.91449 and 50.97138/17.86664 |
| --- | --- |

2.

Część gminy Wołczyn w powiecie kluczborskim zawierające się w promieniu 3 km od współrzędnych GPS: 50.96876/17.90187 and 50.96334/17.91449 and 50.97138/17.86664

5.1.2023

PL-HPAI(P)-2022-00040

W województwie kujawsko-pomorskim część gminy Kikół w powiecie lipnowskim

zawierająca się w promieniu 3 km od współrzędnych GPS: 52.92452/19.1449

6.1.2023

PL-HPAI(P)-2022-00041

W województwie warmińsko – mazurskim część gminy Pisz w powiecie piskim

zawierająca się w promieniu 3 km od współrzędnych GPS: 53.58979/21.84092

7.1.2023

PL-HPAI(P)-2022-00042

W województwie lubelskim część gmin: Ludwin, Puchaczów w powiecie łęczyńskim

zawierająca się w promieniu 3 km od współrzędnych GPS: 51.36494/23.00283

8.1.2023

PL-HPAI(P)-2022-00043

W województwie mazowieckim część gmin: Gostynin, Szczawin Kościelny w powiecie gostynińskim

W województwie łódzkim część gminy Strzelce w powiecie kutnowskim

zawierające się w promieniu 3 km od współrzędnych GPS: 52.3515/19.4839

9.1.2023

PL-HPAI(P)-2022-00044

PL-HPAI(P)-2022-00046

W województwie łódzkim, powiat sieradzki:

| 1. | w gminie Błaszki: Adamki, Brończyn, Bukowina, Domaniew, Garbów, Gołków, Gorzałów, Gzików, Kamienna, Kamienna Kolonia, Kalinowa, Kociołki, Kwasków, Lubanów, Maciszewice, Orzeżyn, Romanów, Stok Polski, Stok Nowy, Smaszków, Zawady, Morawki, Wójcice, |
| --- | --- |

1.

w gminie Błaszki: Adamki, Brończyn, Bukowina, Domaniew, Garbów, Gołków, Gorzałów, Gzików, Kamienna, Kamienna Kolonia, Kalinowa, Kociołki, Kwasków, Lubanów, Maciszewice, Orzeżyn, Romanów, Stok Polski, Stok Nowy, Smaszków, Zawady, Morawki, Wójcice,

| 2. | w gminie Warta: Gać Warcka |
| --- | --- |

2.

w gminie Warta: Gać Warcka

W województwie wielkopolskim, powiat kaliski:

| 1. | W części gmin: Brzeziny, Szczytniki |
| --- | --- |

1.

W części gmin: Brzeziny, Szczytniki

zawierających się w promieniu 3 km od współrzędnych GPS: 51.6761/18.4844

10.1.2023

PL-HPAI(P)-2022-00045

W województwie warmińsko – mazurskim część gminy Zalewo w powiecie iławskim zawierająca się w promieniu 3 km od współrzędnych GPS: 53.80560/19.64087

10.1.2023

PL-HPAI(P)-2022-00047

W województwie wielkopolskim:

| 1. | Część gminy: Mikstat, miasto Mikstat w powiecie ostrzeszowskim, |
| --- | --- |

1.

Część gminy: Mikstat, miasto Mikstat w powiecie ostrzeszowskim,

| 2. | Część gminy: Sieroszowice w powiecie ostrowskim zawierająca się w promieniu 3 km od współrzędnych GPS: 51.54409/17.99438 |
| --- | --- |

2.

Część gminy: Sieroszowice w powiecie ostrowskim zawierająca się w promieniu 3 km od współrzędnych GPS: 51.54409/17.99438

12.1.2023

PL-HPAI(P)-2022-00048

W województwie łódzkim:

| 1. | Część gmin: Rokiciny, Będków w powiecie tomaszowskim, |
| --- | --- |

1.

Część gmin: Rokiciny, Będków w powiecie tomaszowskim,

| 2. | Część gminy Brójce w powiecie łódzkim wschodnim, |
| --- | --- |

2.

Część gminy Brójce w powiecie łódzkim wschodnim,

| 3. | Część gminy Czarnocin w powiecie piotrkowskim zawierająca się w promieniu 3 km od współrzędnych GPS: 51.63575/19.74504 |
| --- | --- |

3.

Część gminy Czarnocin w powiecie piotrkowskim zawierająca się w promieniu 3 km od współrzędnych GPS: 51.63575/19.74504

12.1.2023

PL-HPAI(P)-2022-00049

W województwie mazowieckim:

| 1. | Cześć gminy Łosice, część miasta Łosice w powiecie łosickim, |
| --- | --- |

1.

Cześć gminy Łosice, część miasta Łosice w powiecie łosickim,

zawierająca się w promieniu 3 km od współrzędnych GPS: 52.24032/22.74160

12.1.2023

PL-HPAI(P)-2022-00050

W województwie wielkopolskim

| 1. | Część gminy Sieroszewice w powiecie ostrowskim, |
| --- | --- |

1.

Część gminy Sieroszewice w powiecie ostrowskim,

| 2. | Część gmin: Grabów n/Prosną, Kraszewice w powiecie ostrzeszowskim |
| --- | --- |

2.

Część gmin: Grabów n/Prosną, Kraszewice w powiecie ostrzeszowskim

zawierające się w promieniu 3 km od współrzędnych GPS: 51.51032/18.06508

14.1.2023

PL-HPAI(P)-2022-00051

PL-HPAI(P)-2022-00054

W województwie wielkopolskim:

| 1. | Części gmin: Grabów nad Prosną, Mikstat w powiecie ostrzeszowskim |
| --- | --- |

1.

Części gmin: Grabów nad Prosną, Mikstat w powiecie ostrzeszowskim

zawierające się w promieniu 3 km od współrzędnych GPS: 51.51201/18.07085

15.1.2023

PL-HPAI(P)-2022-00052

PL-HPAI(P)-2022-00053

PL-HPAI(P)-2022-00060

PL-HPAI(P)-2022-00061

PL-HPAI(P)-2022-00067

PL-HPAI(P)-2022-00069

W województwie łódzkim powiat zduńskowolski:

| 1. | w gminie Sędziejowice: Bilew, Dobra, Kustrzyce, Marzenin, Niecenia, Pruszków, Rososza, Wola Marzeńska, Wrzesiny; |
| --- | --- |

1.

w gminie Sędziejowice: Bilew, Dobra, Kustrzyce, Marzenin, Niecenia, Pruszków, Rososza, Wola Marzeńska, Wrzesiny;

W województwie łódzkim powiat łaski:

| 1. | w gminie Łask – obszar wiejski: Bałucz, Kolonia Bałucz, Młynisko, Borszewice, Grabina, Kolonia Bilew, Kopyść, Mikołajówek, Okup Mały, Okup Wielki, Ulejów, Wincentów, Sięganów, Wola Bałucka, Zielęcice; |
| --- | --- |

1.

w gminie Łask – obszar wiejski: Bałucz, Kolonia Bałucz, Młynisko, Borszewice, Grabina, Kolonia Bilew, Kopyść, Mikołajówek, Okup Mały, Okup Wielki, Ulejów, Wincentów, Sięganów, Wola Bałucka, Zielęcice;

| 2. | w gminie Zduńska Wola: Zduńska Wola, Annopole Nowe, Biały Ług, Czechy, Gajewniki, Gajewniki Kolonia, Henryków, Izabelów, Janiszewice, Karsznice, Kłady, Korczew, Krobanów, Michałów, Ochraniew, Opiesin, Pratków, Rębieskie Nowe, Rębieskie Stare, Suchoczasy, Tymienice, Wojsławice, Wólka Wojsławska, Wymysłów, Izabelów Mały, Andrzejów, Krobanówek, Ostrówek; |
| --- | --- |

2.

w gminie Zduńska Wola: Zduńska Wola, Annopole Nowe, Biały Ług, Czechy, Gajewniki, Gajewniki Kolonia, Henryków, Izabelów, Janiszewice, Karsznice, Kłady, Korczew, Krobanów, Michałów, Ochraniew, Opiesin, Pratków, Rębieskie Nowe, Rębieskie Stare, Suchoczasy, Tymienice, Wojsławice, Wólka Wojsławska, Wymysłów, Izabelów Mały, Andrzejów, Krobanówek, Ostrówek;

| 3. | w gminie Zapolice: Swędzieniejewice, Swędzieniejewice Kolonia, Wygiełzów; |
| --- | --- |

3.

w gminie Zapolice: Swędzieniejewice, Swędzieniejewice Kolonia, Wygiełzów;

| 4. | w gminie Szadek – obszar wiejski: Kotlinki, Kotliny, Kromolin Stary, Kromolin Nowy, Wielka Wieś; |
| --- | --- |

4.

w gminie Szadek – obszar wiejski: Kotlinki, Kotliny, Kromolin Stary, Kromolin Nowy, Wielka Wieś;

| 5. | gmina Szadek (gm. miejska): Szadek; |
| --- | --- |

5.

gmina Szadek (gm. miejska): Szadek;

zawierające się w promieniu 3 km od współrzędnych GPS: 51.56326/19.03881

22.1.2023

PL-HPAI(P)-2022-00055

PL-HPAI(P)-2022-00056

HPAI(P)-2023-00002

PL-HPAI(P)-2023-00003

W województwie pomorskim w powiecie człuchowskim:

| 1. | W gminie Debrzno: Buchowo, Grzymisław, Kamień, Strzeczona, Strzeczonka. |
| --- | --- |

1.

W gminie Debrzno: Buchowo, Grzymisław, Kamień, Strzeczona, Strzeczonka.

W gminie Człuchów: Barkówko

25.1.2023

PL-HPAI(P)-2022-00057

W województwie łódzkim część gminy Uniejów,

W województwie wielkopolskim część gminy Przykona

zawierające się w promieniu 3 km od współrzędnych GPS: 51.97360/18.73595

16.1.2023

PL-HPAI(P)-2022-00058

W województwie łódzkim:

| 1. | Część gminy: Koluszki, Koluszki miasto w powiecie łódzkim wschodnim |
| --- | --- |

1.

Część gminy: Koluszki, Koluszki miasto w powiecie łódzkim wschodnim

| 2. | Część gminy Rokiciny w powiecie tomaszowskim |
| --- | --- |

2.

Część gminy Rokiciny w powiecie tomaszowskim

zawierające się w promieniu 3 km od współrzędnych GPS: 51.71136/19.82636

19.1.2023

PL-HPAI(P)-2022-00059

W województwie wielkopolskim części gmin: Gołuchów i Pleszew w powiecie pleszewskim zawierające się w promieniu 3 km od współrzędnych GPS: 51.86127/17.84609

20.1.2023

PL-HPAI(P)-2022-00062

W województwie wielkopolskim część gmin: Żelazków, Ceków-Kolonia i Mycielin w powiecie kaliskim zawierająca się w promieniu 3 km od współrzędnych GPS: 51.851222/18.235528

19.1.2023

PL-HPAI(P)-2022-00063

W województwie śląskim część gminy Łazy zawierająca się w promieniu 3 km od współrzędnych GPS: 50.42754/19.34959

20.1.2023

PL-HPAI(P)-2022-00064

W województwie wielkopolskim części gmin: Turek, Przykona, Dobra, Kawęczyn w powiecie tureckim zawierająca się w promieniu 3 km od współrzędnych GPS: 51.96866/18.58093

21.1.2023

PL-HPAI(P)-2022-00065

W województwie wielkopolskim:

| 1. | Część gmin: Grabów nad Prosną i Kraszewice w powiecie ostrzeszowskim. |
| --- | --- |

1.

Część gmin: Grabów nad Prosną i Kraszewice w powiecie ostrzeszowskim.

| 2. | Część gminy Sieroszewice w powiecie ostrowskim. |
| --- | --- |

2.

Część gminy Sieroszewice w powiecie ostrowskim.

| 3. | Część gminy Brzeziny w powiecie kaliskim. |
| --- | --- |

3.

Część gminy Brzeziny w powiecie kaliskim.

zawierające się w promieniu 3 km od współrzędnych GPS: 51.5270/18.16422

22.1.2023

PL-HPAI(P)-2022-00066

W województwie wielkopolskim:

| 1. | Część gmin: Duszniki, Kaźmierz w powiecie szamotulskim |
| --- | --- |

1.

Część gmin: Duszniki, Kaźmierz w powiecie szamotulskim

zawierające się w promieniu 3 km od współrzędnych GPS: 52.48160/16.43688

22.1.2023

PL-HPAI(P)-2022-00068

W województwie dolnośląskim:

| 1. | Część gminy Wińsko w powiecie wołowskim, |
| --- | --- |

1.

Część gminy Wińsko w powiecie wołowskim,

| 2. | Część gminy Wąsosz w powiecie górowskim, |
| --- | --- |

2.

Część gminy Wąsosz w powiecie górowskim,

| 3. | Część gminy Żmigród w powiecie trzebnickim |
| --- | --- |

3.

Część gminy Żmigród w powiecie trzebnickim

zawierające się w promieniu 3 km od współrzędnych GPS: 51.47256/16.75511

21.1.2023

PL-HPAI(P)-2023-00001

W województwie wielkopolskim:

| 1. | Część gmin: Pleszew, Chocz, Czermin w powiecie pleszewskim |
| --- | --- |

1.

Część gmin: Pleszew, Chocz, Czermin w powiecie pleszewskim

zawierające się w promieniu 3km od współrzędnych GPS: 51.93958/17.85476

26.1.2023

Part B

Surveillance zones in the concerned Member States* as referred to in Articles 1 and 3:

Member State: Belgium

| ADIS reference number of the outbreak | Area comprising: | Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687 |
| --- | --- | --- |
| BE-HPAI(P)-2022-00012
  BE-HPAI(P)-2022-00013 | Those parts of the municipalities Alveringem, Diksmuide, Houthulst, Ieper, Kortemark, Langemark-Poelkapelle,Lo-Reninge, Poperinge, Staden and Vleteren, extending beyond the area described in the protection zone and contained within a circle of a radius of 10 kilometres, centered on WGS84 dec. coordinates long 2,854729, lat 50,961658. | 25.1.2023 |
| Those parts of the municipalities Diksmuide, Houthulst, Ieper, Langemark-Poelkapelle and Lo-Reninge contained within a circle of a radius of 3 kilometres, centered on WGS84 dec. coordinates long 2,854729, lat 50,961658. | 17.1.2023 – 25.1.2023 |

ADIS reference number of the outbreak

Area comprising:

Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687

BE-HPAI(P)-2022-00012

BE-HPAI(P)-2022-00013

Those parts of the municipalities Alveringem, Diksmuide, Houthulst, Ieper, Kortemark, Langemark-Poelkapelle,Lo-Reninge, Poperinge, Staden and Vleteren, extending beyond the area described in the protection zone and contained within a circle of a radius of 10 kilometres, centered on WGS84 dec. coordinates long 2,854729, lat 50,961658.

25.1.2023

Those parts of the municipalities Diksmuide, Houthulst, Ieper, Langemark-Poelkapelle and Lo-Reninge contained within a circle of a radius of 3 kilometres, centered on WGS84 dec. coordinates long 2,854729, lat 50,961658.

17.1.2023 – 25.1.2023

Member State: Czechia

| ADIS reference number of the outbreak | Area comprising: | Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687 |
| --- | --- | --- |
| South Bohemian Region |
| CZ-HPAI(P)-2022-00015 | Pelejovice (628841); Sedlíkovice u Dolního Bukovska (628867); Drahov (631990); Dunajovice (633828); Dynín (634255); Nítovice (663221); Dolní Slověnice (750727); Horní Slověnice (750735); Hůrky u Lišova (649589); Lužnice (689459); Mazelov (762440); Neplachov (703389); Kolence (706981); Novosedly nad Nežárkou (707007); Smržov u Lomnice nad Lužnicí (686701); Kundratice u Svinů (760897); Sviny (760901); Ševětín (762458); Přeseka (735060); Hamr nad Nežárkou (776122); Veselí nad Lužnicí (780685); Vlkov nad Lužnicí (784061); Zlukov (793361); Žíšov u Veselí nad Lužnicí (780693);
  Kardašova Řečice (663204) – jižní část s částí obce Cikar ohraničená místní komunikací od východu kú probíhající na jih od komunikace 23 navazující dále na ulici Palackého směrem k jihu mezi rybníky Velká Ochoz a Řečice Popelov po ulici Cikar na západní hranici kú po ulici Řehořinky;
  Velechvín (668494) – severní část katastru od komunikace 146;
  Dolní Bukovsko (628824) – východní část katastrálního území, kdy západní hranici od jihu tvoří silnice III. třídy č. 14711, na ní navazující v intravilánu obce ulice Luční a následně ulice Veselská a na ní navazující místní komunikace až po silnici II. třídy č. 147 vedoucí k severní hranici katastrálního území;
  Kolný (668478) – východní část katarálního území, kdy západní hranici od jihu tvoří od turistického rozcestníku Kolná místní komunikace označená jako žlutá turistická cesta a na ni navazující cyklostezka č. 1054 směrem na severní hranici katastrálního území;
  Hatín (637513) – západní část katastrálního území, kdy východní hranici od jihu tvoří místní komunikace Strážská (cyklostezka Nežárská) a na ni od rozcestníku Jemčina – zámek krátce na východ navazující Hradecká silnice a následně k severní hranici katastrálního území navazující cyklostezka č. 1170 (místní komunikace Jemčinská a Rudolfovská). | 10.1.2023 |
| Bošilec (608572); Lhota u Dynína (634271); Frahelž (686689); Klec (666009); Lomnice nad Lužnicí (686697); Ponědraž (725617); Ponědrážka (725625); Val u Veselí nad Lužnicí (776131); Horusice (644978); Záblatí u Ponědraže (725633). | 2.1.2023 – 10.1.2023 |
| Central Bohemian Region |
| CZ-HPAI(P)-2022-00012
  CZ-HPAI(P)-2022-00013
  CZ-HPAI(P)-2022-00014
  CZ-HPAI(P)-2022-00016 | Babice (600601); Březí u Říčan (613886); Čerčany (619663); Černé Voděrady (620084); Čestlice (623440); Čtyřkoly (624331); Dobřejovice (627640); Hvězdonice (650170); Chocerady (652024); Samechov (652059); Vestec u Chocerad (652067); Vlkovec (652075); Horní Jirčany (658600); Jesenice u Prahy (658618); Osnice (713279); Zdiměřice u Prahy (713287); Jevany (659312); Jílové u Prahy (660094); Kaliště u Ondřejova (662178); Ládví (662445); Těptín (662500); Klokočná (666467); Konojedy (708097); Kostelec u Křížků (670308); Kozmice u Benešova (671851); Krhanice (674362); Libeň u Libeře (682551); Libeř (682560); Louňovice (687359); Lštění (624357); Mrač (700002); Mukařov u Říčan (700321); Srbín (752967); Žernovka (700339); Nespeky (703770); Nupaky (623458); Oplany (708119); Bělčice u Ostředka (716278); Petroupim (719706); Pohoří u Prahy (724904); Poříčí nad Sázavou (726036); Hole u Průhonic (733962); Průhonice (733971); Přestavlky u Čerčan (735191); Dolní Jirčany (736414); Psáry (736422); Pyšely (737054); Zaječice (737071); Babice u Řehenic (744930); Malešín (744972); Kuří u Říčan (677647); Pacov u Říčan (717207); Říčany u Prahy (745456); Říčany-Radošovice (745511); Strašín u Říčan (756237); Voděrádky (745529); Soběhrdy (751537); Žíňany (751553); Strančice (756067); Svojšovice (761478); Struhařov u Mnichovic (757080); Hradec u Stříbrné Skalice (757667); Hradové Střimelice (757675); Kostelní Střimelice (757683); Stříbrná Skalice (757691); Sulice (759431); Světice u Říčan (760391); Svojetice (761176); Tehov u Říčan (765309); Tehovec (765317); Čakovice u Řehenic (744956); Lojovice (779318); Mokřany u Velkých Popovic (779326); Vestec u Prahy (781029); Vodslivy (716308); Vranov u Čerčan (785351); Vranovská Lhota (785369); Všestary u Říčan (787396); Vyžlovka (789046); Hodkovice u Zlatníků (793213); Zlatníky u Prahy (793221); Zvánovice (793795) | 11.1.2023 |
| Herink (627666); Hrusice (648655); Lensedly (662186); Štiřín (662496); Čenětice (676543); Křížkový Újezdec (676551); Dolní Lomnice u Kunic (677213); Kunice u Říčan (677230); Všešímy (677256); Mirošovice u Říčan (695475); Božkov u Mnichovic (697532); Mnichovice u Říčan (697541); Myšlín (697559); Modletice u Dobřejovic (627682); Ondřejov u Prahy (711276); Třemblat (770612); Turkovice u Ondřejova (711284); Pětihosty (747491); Petříkov u Velkých Popovic (720411); Radimovice u Velkých Popovic (720429); Chomutovice u Dobřejovic (627674); Popovičky (627704); Kovářovice (737038); Olešky (737470); Radějovice (737488); Jažlovice (745537); Senohraby (747505); Otice u Svojšovic (761460); Předboř u Prahy (734225); Všechromy (787094); Velké Popovice (779342) | 3.1.2023 – 11.1.2023 |
| CZ-HPAI(P)-2023-00002 | Břekova Lhota (633569); Dublovice (633577); Chramosty (653667); Líchovy (683825); Zvírotice (793990); Velké Heřmanice (778796); Bolechovice II (798479); Dobrošovice (658626); Jesenice u Sedlčan (658651); Mezné (788180); Kňovice (667153); Plešiště (673536); Hořetice (645133); Krchleby (674427); Křečovice u Neveklova (675547); Nahoruby (701131); Vlkonice u Neveklova (789631); Živohošť (701157); Křepenice (675938); Strnadice (762105); Nalžovice (701491); Nalžovické Podhájí (701505); Kamenice u Nedrahovic (702242); Nedrahovice (702251); Nedrahovické Podhájí (702269); Radeč u Nedrahovic (702277); Bratřejov (702536); Křemenice (702552); Libčice u Nechvalic (702561); Nechvalice (702587); Ředice (744913); Osečany (712701); Velběhy (712728); Počepice (723151); Rovina (742091); Skuhrov u Počepic (723169); Vitín u Počepic (723177); Luhy u Prosenické Lhoty (733326); Prosenická Lhota (733342); Suchdol u Prosenické Lhoty (733351); Příčovy (735833); Radíč (737674); Oříkov (646571); Solopysky u Třebnic (770043); Třebnice (770116); Bolechovice I (626279); Divišovice (626287); Kvasejovice (678104); Měšetice (678139); Nové Dvory u Kvasejovic (678155); Skrýšov u Svatého Jana (760188); Štětkovice (763730); Bezmíř (784435); Minartice (784451); Vojkov u Votic (784486); Martinice u Votic (692051); Šebáňovice (762113); Vrchotovy Janovice (786489); Hrabří (646563); Pořešice (725927); Vápenice u Vysokého Chlumce (788406); Vysoký Chlumec (788414);
  Vysoká u Kosovy Hory (788198) – vyjma části obce Dohnalova Lhota; Zderadice (792331) – vyjma části obce Zderadice. | 2.2.2023 |
| Janov u Kosovy Hory (670006); Kosova Hora (670014); Bor u Sedlčan (702234); Doubravice u Sedlčan (682802); Libíň (682811); Sedlčany (746533); Sestrouň (746568);
  Vysoká u Kosovy Hory (788198) – část obce Dohnalova Lhota. | 25.1.2023 – 2.2.2023 |
| CZ-HPAI(P)-2023-00004 | Dubečno (666912); Dvořiště (712868); Chroustov (654248); Kamilov (750689); Kněžice u Městce Králové (666921); Malá Strana u Chotěšic (653080); Nouzov u Dymokur (704920); Nová Ves u Chotěšic (653098); Osek (712876); Sloveč (750697); Střihov (750701); Záhornice u Městce Králové (789828). | 3.2.2023 |
| Capital City of Prague |
| CZ-HPAI(P)-2022-00012
  CZ-HPAI(P)-2022-00013
  CZ-HPAI(P)-2022-00014
  CZ-HPAI(P)-2022-00016 | Benice (602582); Kolovraty (668591); Křeslice (676071);
  Lipany (668605); Nedvězí u Říčan (702323); Pitkovice (773417); Šeberov (762130); Uhříněves (773425); Újezd u Průhonic (773999) | 11.1.2023 |
| Vysočina Region |
| CZ-HPAI(P)-2022-00017 | Bratrušín 617008; Bystřice nad Pernštejnem (616958); Dvořiště u Bystřice nad Pernštejnem (616982); Karasín (794970); Kozlov u Lesoňovic (680257); Lesoňovice (680265); Pivonice u Lesoňovic (680273); Vítochov (720747); Dalečín (624426); Hluboké u Dalečína (624471); Veselí u Dalečína (624489); Korouhvice (651613); Ubušín (660264); Kobylnice nad Svratkou (669580); Koroužné (669598); Švařec (669601); Nyklovice (708224); Písečné (720739); Brťoví (733407); Čtyři Dvory (733415); Prosetín u Bystřice nad Pernštejnem (733423); Polom u Sulkovce (759511); Sulkovec (759520); Borovec (763446); Olešnička (763454); Štěpánov nad Svratkou (763462); Vrtěžíř (763471); Ubušínek (759538); Horní Čepí (773522); Unčín (774316); Hrdá Ves (782483); Ždánice u Bystřice nad Pernštejnem (794988). | 15.1.2023 |
| Chlum (651605); Malé Tresné (741981); Rovečné (741990); Velké Tresné (742007); Bolešín (781037); Věstín (781045); Věstínek (781053); Vír (782491). | 7.1.2023- 15.1.2023 |
| South Moravian Region |
| CZ-HPAI(P)-2022-00017 | Crhov u Olešnice (617920); Černovice u Kunštátu (620602); Hodonín u Kunštátu (640409); Horní Poříčí u Letovic (643840); Kněževes (666882); Veselka u Olešnice (666891); Křetín (676179); Křtěnov u Olešnice (676691); Lhota u Olešnice (681202); Louka (687189); Makov (690015); Olešnice na Moravě (710415); Petrov (719765); Prostřední Poříčí (733814); Rozseč nad Kunštátem (742317); Rozsíčka (742368); Sulíkov (759457); Vřesice (759465); Tasovice (765112); Ústup (742376). | 15.1.2023 |
| Pardubice Region |
| CZ-HPAI(P)-2022-00017 | Bohuňov nad Křetínkou (606391); Bystré u Poličky (616664); Hamry nad Křetínkou (637092); Hartmanice u Poličky (637441); Hlásnice (638927); Jedlová u Poličky (658081); Nedvězí u Poličky (702331); Nedvězíčko (702340); Předměstí (734322); Rohozná u Poličky (740471); Starý Svojanov (755206); Svojanov (761141); Trpín (768740); Vítějeves (782645). | 15.1.2023 |
| Moravian-Silesian Region |
| CZ-HPAI(P)-2022-00018 | Bordovice (607444); Čeladná (619116); Frýdlant nad Ostravicí (635171); Hájov (636771); Chlebovice (651150); Kopřivnice (669393); Měrkovice (671789); Lhotka u Frýdku-Místku (681407); Lichnov u Nového Jičína (683787); Drnholec nad Lubinou (687961); Větřkovice u Lubiny (687987); Metylovice (693545); Mniší (697664); Myslík (700606); Nová Ves u Frýdlantu nad Ostravicí (705705); Ostravice 1 (715671); Palkovice (717452); Pstruží (736465); Sklenov (748293); Rychaltice (748307); Štramberk (764116); Trojanovice (768499); Veřovice (780367); Vlčovice (783901); Ženklava (796409);
  Frenštát pod Radhoštěm (634719) – jihozápadní část katastrálního území, kdy hranici tvoří železniční trať ze směru Veřovice – Kunčice p. O. po železniční přejezd na silnici Nádražní, silnice Nádražní, silnice Bezručova a silnice Lomná. | 28.1.2023 |
| Kozlovice (671771); Kunčice pod Ondřejníkem (677094); Tichá na Moravě (766992);
  Frenštát pod Radhoštěm (634719) – severovýchodní část katastrálního území, kdy hranici tvoří železniční trať ze směru Veřovice – Kunčice p. O. po železniční přejezd na silnici Nádražní, silnice Nádražní, silnice Bezručova a silnice Lomná. | 20.1.2023 – 28.1.2023 |
| CZ-HPAI(P)-2023-00003 | Bruzovice (613398); Havířov-město (637556); Bludovice (637696); Prostřední Suchá (637742); Dolní Suchá (637777); Horní Suchá (644404); Horní Bludovice (642401); Prostřední Bludovice (642410); Kaňovice (663051); Karviná-Doly (664103); Lískovec u Frýdku-Místku (684899); Nová Bělá (704946); Oprechtice ve Slezsku (712035); Orlová (712361); Lazy u Orlové (712434); Poruba u Orlové (712493); Horní Lutyně (712531); Moravská Ostrava (713520); Přívoz (713767); Mariánské Hory (713830); Muglinov (714941); Nová Ves u Ostravy (713937); Zábřeh-Hulváky (713970); Vítkovice (714071); Zábřeh (714089); Kunčice nad Ostravicí (714224); Kunčičky (714241); Zábřeh nad Odrou (714305); Hrabová (714534); Hrabůvka (714585); Heřmanice (714691); Michálkovice (714747); Slezská Ostrava (714828); Hrušov (714917); Výškovice u Ostravy (715620); Paskov (718211); Rychvald (744441); Řepiště (745197); Sedliště ve Slezsku (746983); Pitrov (751928); Dolní Soběšovice (751944); Stará Bělá (753661); Václavovice u Frýdku-Místku (776033); Vrbice nad Odrou (785971); Záblatí u Bohumína (789216); Žabeň (794139); Žermanice (796514); Dubina u Ostravy (798894); Dolní Datyně (628905);
  Horní Datyně (642720) – jižní část katastrálního území, kdy hranici tvoří ul. Vratimovská a ul. Václavovická; Šumbark (637734) – východní část katastrálního území, kdy hranici tvoří ul. Školní, ul. Lidická, ul.Opletalova a ul. U Nádraží; Petřvald u Karviné (720488) – severovýchodní část katastrálního území, kdy hranici tvoří ul. Ostravská, ul. Závodní a ul. Šumbarská; Vratimov (785601) – jižní část katastrálního území, kdy hranici tvoří ul. Buničitá, ul. Frýdecká, ul. Datyňská a ul. Václavovická; Lučina (688371) – západní část katastrálního území, kdy hranici tvoří silnice č.4737; Horní Těrlicko (766577) – západní část katastrálního území, kdy hranici tvoří vodní nádrž Těrlicko a řeka Stonávka; Dolní Těrlicko (766607) – západní část katastrálního území, kdy hranici tvoří vodní nádrž Těrlicko; Doubrava u Orlové (631167) – západní část katastrálního území, kdy hranici tvoří silnice vedoucí od čísla popisného 608 přes Doubravský kopec k hasičské zbrojnici a dále ke křižovatce se silnicí č. 47215, silnice č. 47215 a silnice č. 47214. | 2.2.2023 |
| Bartovice (715085); Radvanice (715018); Šenov u Ostravy (762342);
  Horní Datyně (642720) – severní část katastrálního území, kdy hranici tvoří ul. Vratimovská a ul. Václavovická; Petřvald u Karviné (720488) – jihozápadní část katastrálního území, kdy hranici tvoří ul. Ostravská, ul. Závodní a ul. Šumbarská; Šumbark (637734) – západní část katastrálního území, kdy hranici tvoří ul. Školní, ul. Lidická, ul. Opletalova a ul. U Nádraží; Vratimov (785601) – severní část katastrálního území, kdy hranici tvoří ul. Buničitá, ul. Frýdecká, ul. Datyňská a ul. Václavovická. | 25.1.2023 – 2.2.2023 |
| Zlín Region |
| CZ-HPAI(P)-2022-00018 | Rožnov pod Radhoštěm (742937) – severní část katastrálního území, která je na jihu vymezena zeměpisnou rovnoběžnou linií protínající křižovatku ulic Ostravská a Kročákov. | 28.1.2023 |
| Plzeň Region |
| CZ-HPAI(P)-2022-00019 | Bezděkov u Damnova (624705); Boněnov (693995); Březí u Tachova (618021); Ctiboř u Tachova (618039); Částkov u Tachova (618560); Čečkovice (607321); Černošín (620408); Damnov (624713); Dolní Jadruž (629201); Dolní Kramolín (652199); Dolní Plezom (716405); Dolní Víska (680281); Doly u Boru (607339); Horní Jadruž (652288); Horní Plezom (716413); Hostíčkov (694002); Chodová Planá (652211); Chodský Újezd (652296); Jemnice u Tisové (767204); Kořen (680311); Klíčov (667668); Křínov (721255); Kříženec (721263); Kumpolec (767212); Kurojedy (677604); Kyjov u Zadního Chodova (789577); Lažany u Černošína (620424); Lhota u Tachova (715964); Malý Rapotín (764922); Michalovy Hory (694011); Neblažov (652300); Nahý Újezdec (701246); Olbramov (709824); Oldřichov u Tachova (764949); Ostrov u Tachova (715972); Ošelín (716430); Otín u Plané (721271); Pavlovice nad Mží (718521); Pernolec (618586); Planá u Mariánských Lázní (721280); Stan u Lestkova (680338); Staré Sedliště (754668); Svahy (759856); Štokov (652318); Tachov (764914); Tisová u Tachova (767221); Trnová u Tachova (767239); Třebel (620467); Velká Ves u Damnova (624721); Velký Rapotín (618594); Vítkov u Tachova (764833); Vížka (759864); Vysoké Jamné (680354); Výškov u Chodové Plané (652237); Záhoří u Černošína (620475); Zliv nad Mží (759872). | 1.2.2023 |
| Brod nad Tichou (612651); Kočov (667676); Lom u Tachova (686603); Týnec u Plané (721298); Ústí nad Mží (667684); Vítovice u Pavlovic (718530); Vysoké Sedliště (721301). | 24.1.2023 – 1.2.2023 |
| Ústí nad Labem Region |
| CZ-HPAI(P)-2023-00001 | Benešov nad Ploučnicí (602451); Blankartice (638633); Brložec (627283); Česká Kamenice (621285); Dobrná (627291); Dolní Habartice (629049); Dolní Kamenice (621293); Fojtovice u Heřmanova (638641); Františkov nad Ploučnicí (634603); Heřmanov (638650); Horní Habartice (642916); Horní Kamenice (621315); Janská (657204); Kamenická Nová Víska (780600); Kerhartice (664791); Loučky u Verneřic (780103); Malá Veleň (690392); Markvartice u Děčína (691780); Merboltice (693111); Oldřichov nad Ploučnicí (634620); Ovesná (602469); Stará Oleška (649554); Valkeřice (776629); Verneřice (780146); Veselé (780618). | 3.2.2023 |
| Karlovka (778265); Malá Bukovina (690031); Malý Šachov (755214); Starý Šachov (755222); Velká Bukovina (778273). | 26.1.2023 – 3.2.2023 |
| Liberec Region |
| CZ-HPAI(P)-2023-00001 | Častolovice u České Lípy (621609); Dolní Libchava (621544); Dubice u České Lípy (621528); Manušice (691542); Horní Libchava (643319); Kamenický Šenov (662640); Prácheň (732770); Kozly u České Lípy (671819); Janovice u Kravař (657034); Rané (674192); Nový Oldřichov (707830); Okrouhlá u Nového Boru (709573); Dolní Prysk (734039); Horní Prysk (734047); Skalice u České Lípy (747904; Slunečná u České Lípy (750760); Jezvé (757306); Stráž u České Lípy (757314); Stružnice (757322); Stvolínecké Petrovice (758647); Volfartická Nová Ves (784893); Heřmanice u Žandova (638579); Valteřice u Žandova (776653); Velká Javorská (778397). | 3.2.2023 |
| Horní Police (643823); Mistrovice u Nového Oldřichova (707821); Volfartice (784907); Dolní Police (794473); Radeč u Horní Police (737445); Žandov u České Lípy (794481). | 26.1.2023 – 3.2.2023 |
| Hradec Králové Region |
| CZ-HPAI(P)-2023-00004 | Bartoušov u Jičíněvsi (659631); Běchary (601462); Bílsko u Kopidlna (772658); Budčeves (615188); Butoves (771767); Červeněves (750913); Dolany u Chyjic (655422); Drahoraz (631809); Hlušice (639923); Hlušičky (639931); Hradíšťko (796484); Hrobičany (746312); Hubálov (771775); Cholenice (652334); Chomutice (652423); Chomutičky (652431); Chotělice (653021); Chyjice (655431); Janovice u Vinar (782157); Jičíněves (659649); Keteň (631817); Kopidlno (669296); Kostelec u Jičíněvsi (659657); Kovač (669016); Kozojídky u Vinar (782165); Křičov (750921); Labouň (678813); Liběšice (623474); Loučná Hora (750930); Milíčeves (749842); Mlýnec u Kopidlna (697371); Nečas (615196); Nemyčeves (703273); Nevratice (754765); Ohnišťany (709280); Pševes (631825); Sekeřice (797685); Skochovice (748331); Skřeněř (754927); Skřivany (748960); Slatiny (749851); Sloupno nad Cidlinou (750671); Smidarská Lhota (782173); Smidary (750948); Staré Místo (723754); Staré Smrkovice (754773); Starý Bydžov (754943); Stříbrnice v Čechách (757713); Třtěnice (771147); Tuř (771791); Údrnická Lhota (772674); Únětice (772682); Velešice (746339); Vesec u Jičína (778141); Veselská Lhota (788341); Vinary u Smidar (782181); Vitiněves (782912); Vlhošť (796492); Vrbice nad Cidlinou (785954); Vršce (786608); Vysoké Veselí (788350); Žeretice (796506); Židovice (796832); Žitětín (659665). | 3.2.2023 |
| Češov (623466); Kozojedy u Žlunic (797677); Sběř (746321); Slavhostice (797693); Volanice (784664); Žlunice (797707). | 26.1.2023 – 3.2.2023 |

ADIS reference number of the outbreak

Area comprising:

Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687

South Bohemian Region

CZ-HPAI(P)-2022-00015

Pelejovice (628841); Sedlíkovice u Dolního Bukovska (628867); Drahov (631990); Dunajovice (633828); Dynín (634255); Nítovice (663221); Dolní Slověnice (750727); Horní Slověnice (750735); Hůrky u Lišova (649589); Lužnice (689459); Mazelov (762440); Neplachov (703389); Kolence (706981); Novosedly nad Nežárkou (707007); Smržov u Lomnice nad Lužnicí (686701); Kundratice u Svinů (760897); Sviny (760901); Ševětín (762458); Přeseka (735060); Hamr nad Nežárkou (776122); Veselí nad Lužnicí (780685); Vlkov nad Lužnicí (784061); Zlukov (793361); Žíšov u Veselí nad Lužnicí (780693);

Kardašova Řečice (663204) – jižní část s částí obce Cikar ohraničená místní komunikací od východu kú probíhající na jih od komunikace 23 navazující dále na ulici Palackého směrem k jihu mezi rybníky Velká Ochoz a Řečice Popelov po ulici Cikar na západní hranici kú po ulici Řehořinky;

Velechvín (668494) – severní část katastru od komunikace 146;

Dolní Bukovsko (628824) – východní část katastrálního území, kdy západní hranici od jihu tvoří silnice III. třídy č. 14711, na ní navazující v intravilánu obce ulice Luční a následně ulice Veselská a na ní navazující místní komunikace až po silnici II. třídy č. 147 vedoucí k severní hranici katastrálního území;

Kolný (668478) – východní část katarálního území, kdy západní hranici od jihu tvoří od turistického rozcestníku Kolná místní komunikace označená jako žlutá turistická cesta a na ni navazující cyklostezka č. 1054 směrem na severní hranici katastrálního území;

Hatín (637513) – západní část katastrálního území, kdy východní hranici od jihu tvoří místní komunikace Strážská (cyklostezka Nežárská) a na ni od rozcestníku Jemčina – zámek krátce na východ navazující Hradecká silnice a následně k severní hranici katastrálního území navazující cyklostezka č. 1170 (místní komunikace Jemčinská a Rudolfovská).

10.1.2023

Bošilec (608572); Lhota u Dynína (634271); Frahelž (686689); Klec (666009); Lomnice nad Lužnicí (686697); Ponědraž (725617); Ponědrážka (725625); Val u Veselí nad Lužnicí (776131); Horusice (644978); Záblatí u Ponědraže (725633).

2.1.2023 – 10.1.2023

Central Bohemian Region

CZ-HPAI(P)-2022-00012

CZ-HPAI(P)-2022-00013

CZ-HPAI(P)-2022-00014

CZ-HPAI(P)-2022-00016

Babice (600601); Březí u Říčan (613886); Čerčany (619663); Černé Voděrady (620084); Čestlice (623440); Čtyřkoly (624331); Dobřejovice (627640); Hvězdonice (650170); Chocerady (652024); Samechov (652059); Vestec u Chocerad (652067); Vlkovec (652075); Horní Jirčany (658600); Jesenice u Prahy (658618); Osnice (713279); Zdiměřice u Prahy (713287); Jevany (659312); Jílové u Prahy (660094); Kaliště u Ondřejova (662178); Ládví (662445); Těptín (662500); Klokočná (666467); Konojedy (708097); Kostelec u Křížků (670308); Kozmice u Benešova (671851); Krhanice (674362); Libeň u Libeře (682551); Libeř (682560); Louňovice (687359); Lštění (624357); Mrač (700002); Mukařov u Říčan (700321); Srbín (752967); Žernovka (700339); Nespeky (703770); Nupaky (623458); Oplany (708119); Bělčice u Ostředka (716278); Petroupim (719706); Pohoří u Prahy (724904); Poříčí nad Sázavou (726036); Hole u Průhonic (733962); Průhonice (733971); Přestavlky u Čerčan (735191); Dolní Jirčany (736414); Psáry (736422); Pyšely (737054); Zaječice (737071); Babice u Řehenic (744930); Malešín (744972); Kuří u Říčan (677647); Pacov u Říčan (717207); Říčany u Prahy (745456); Říčany-Radošovice (745511); Strašín u Říčan (756237); Voděrádky (745529); Soběhrdy (751537); Žíňany (751553); Strančice (756067); Svojšovice (761478); Struhařov u Mnichovic (757080); Hradec u Stříbrné Skalice (757667); Hradové Střimelice (757675); Kostelní Střimelice (757683); Stříbrná Skalice (757691); Sulice (759431); Světice u Říčan (760391); Svojetice (761176); Tehov u Říčan (765309); Tehovec (765317); Čakovice u Řehenic (744956); Lojovice (779318); Mokřany u Velkých Popovic (779326); Vestec u Prahy (781029); Vodslivy (716308); Vranov u Čerčan (785351); Vranovská Lhota (785369); Všestary u Říčan (787396); Vyžlovka (789046); Hodkovice u Zlatníků (793213); Zlatníky u Prahy (793221); Zvánovice (793795)

11.1.2023

Herink (627666); Hrusice (648655); Lensedly (662186); Štiřín (662496); Čenětice (676543); Křížkový Újezdec (676551); Dolní Lomnice u Kunic (677213); Kunice u Říčan (677230); Všešímy (677256); Mirošovice u Říčan (695475); Božkov u Mnichovic (697532); Mnichovice u Říčan (697541); Myšlín (697559); Modletice u Dobřejovic (627682); Ondřejov u Prahy (711276); Třemblat (770612); Turkovice u Ondřejova (711284); Pětihosty (747491); Petříkov u Velkých Popovic (720411); Radimovice u Velkých Popovic (720429); Chomutovice u Dobřejovic (627674); Popovičky (627704); Kovářovice (737038); Olešky (737470); Radějovice (737488); Jažlovice (745537); Senohraby (747505); Otice u Svojšovic (761460); Předboř u Prahy (734225); Všechromy (787094); Velké Popovice (779342)

3.1.2023 – 11.1.2023

CZ-HPAI(P)-2023-00002

Břekova Lhota (633569); Dublovice (633577); Chramosty (653667); Líchovy (683825); Zvírotice (793990); Velké Heřmanice (778796); Bolechovice II (798479); Dobrošovice (658626); Jesenice u Sedlčan (658651); Mezné (788180); Kňovice (667153); Plešiště (673536); Hořetice (645133); Krchleby (674427); Křečovice u Neveklova (675547); Nahoruby (701131); Vlkonice u Neveklova (789631); Živohošť (701157); Křepenice (675938); Strnadice (762105); Nalžovice (701491); Nalžovické Podhájí (701505); Kamenice u Nedrahovic (702242); Nedrahovice (702251); Nedrahovické Podhájí (702269); Radeč u Nedrahovic (702277); Bratřejov (702536); Křemenice (702552); Libčice u Nechvalic (702561); Nechvalice (702587); Ředice (744913); Osečany (712701); Velběhy (712728); Počepice (723151); Rovina (742091); Skuhrov u Počepic (723169); Vitín u Počepic (723177); Luhy u Prosenické Lhoty (733326); Prosenická Lhota (733342); Suchdol u Prosenické Lhoty (733351); Příčovy (735833); Radíč (737674); Oříkov (646571); Solopysky u Třebnic (770043); Třebnice (770116); Bolechovice I (626279); Divišovice (626287); Kvasejovice (678104); Měšetice (678139); Nové Dvory u Kvasejovic (678155); Skrýšov u Svatého Jana (760188); Štětkovice (763730); Bezmíř (784435); Minartice (784451); Vojkov u Votic (784486); Martinice u Votic (692051); Šebáňovice (762113); Vrchotovy Janovice (786489); Hrabří (646563); Pořešice (725927); Vápenice u Vysokého Chlumce (788406); Vysoký Chlumec (788414);

Vysoká u Kosovy Hory (788198) – vyjma části obce Dohnalova Lhota; Zderadice (792331) – vyjma části obce Zderadice.

2.2.2023

Janov u Kosovy Hory (670006); Kosova Hora (670014); Bor u Sedlčan (702234); Doubravice u Sedlčan (682802); Libíň (682811); Sedlčany (746533); Sestrouň (746568);

Vysoká u Kosovy Hory (788198) – část obce Dohnalova Lhota.

25.1.2023 – 2.2.2023

CZ-HPAI(P)-2023-00004

Dubečno (666912); Dvořiště (712868); Chroustov (654248); Kamilov (750689); Kněžice u Městce Králové (666921); Malá Strana u Chotěšic (653080); Nouzov u Dymokur (704920); Nová Ves u Chotěšic (653098); Osek (712876); Sloveč (750697); Střihov (750701); Záhornice u Městce Králové (789828).

3.2.2023

Capital City of Prague

CZ-HPAI(P)-2022-00012

CZ-HPAI(P)-2022-00013

CZ-HPAI(P)-2022-00014

CZ-HPAI(P)-2022-00016

Benice (602582); Kolovraty (668591); Křeslice (676071);

Lipany (668605); Nedvězí u Říčan (702323); Pitkovice (773417); Šeberov (762130); Uhříněves (773425); Újezd u Průhonic (773999)

11.1.2023

Vysočina Region

CZ-HPAI(P)-2022-00017

Bratrušín 617008; Bystřice nad Pernštejnem (616958); Dvořiště u Bystřice nad Pernštejnem (616982); Karasín (794970); Kozlov u Lesoňovic (680257); Lesoňovice (680265); Pivonice u Lesoňovic (680273); Vítochov (720747); Dalečín (624426); Hluboké u Dalečína (624471); Veselí u Dalečína (624489); Korouhvice (651613); Ubušín (660264); Kobylnice nad Svratkou (669580); Koroužné (669598); Švařec (669601); Nyklovice (708224); Písečné (720739); Brťoví (733407); Čtyři Dvory (733415); Prosetín u Bystřice nad Pernštejnem (733423); Polom u Sulkovce (759511); Sulkovec (759520); Borovec (763446); Olešnička (763454); Štěpánov nad Svratkou (763462); Vrtěžíř (763471); Ubušínek (759538); Horní Čepí (773522); Unčín (774316); Hrdá Ves (782483); Ždánice u Bystřice nad Pernštejnem (794988).

15.1.2023

Chlum (651605); Malé Tresné (741981); Rovečné (741990); Velké Tresné (742007); Bolešín (781037); Věstín (781045); Věstínek (781053); Vír (782491).

7.1.2023- 15.1.2023

South Moravian Region

CZ-HPAI(P)-2022-00017

Crhov u Olešnice (617920); Černovice u Kunštátu (620602); Hodonín u Kunštátu (640409); Horní Poříčí u Letovic (643840); Kněževes (666882); Veselka u Olešnice (666891); Křetín (676179); Křtěnov u Olešnice (676691); Lhota u Olešnice (681202); Louka (687189); Makov (690015); Olešnice na Moravě (710415); Petrov (719765); Prostřední Poříčí (733814); Rozseč nad Kunštátem (742317); Rozsíčka (742368); Sulíkov (759457); Vřesice (759465); Tasovice (765112); Ústup (742376).

15.1.2023

Pardubice Region

CZ-HPAI(P)-2022-00017

Bohuňov nad Křetínkou (606391); Bystré u Poličky (616664); Hamry nad Křetínkou (637092); Hartmanice u Poličky (637441); Hlásnice (638927); Jedlová u Poličky (658081); Nedvězí u Poličky (702331); Nedvězíčko (702340); Předměstí (734322); Rohozná u Poličky (740471); Starý Svojanov (755206); Svojanov (761141); Trpín (768740); Vítějeves (782645).

15.1.2023

Moravian-Silesian Region

CZ-HPAI(P)-2022-00018

Bordovice (607444); Čeladná (619116); Frýdlant nad Ostravicí (635171); Hájov (636771); Chlebovice (651150); Kopřivnice (669393); Měrkovice (671789); Lhotka u Frýdku-Místku (681407); Lichnov u Nového Jičína (683787); Drnholec nad Lubinou (687961); Větřkovice u Lubiny (687987); Metylovice (693545); Mniší (697664); Myslík (700606); Nová Ves u Frýdlantu nad Ostravicí (705705); Ostravice 1 (715671); Palkovice (717452); Pstruží (736465); Sklenov (748293); Rychaltice (748307); Štramberk (764116); Trojanovice (768499); Veřovice (780367); Vlčovice (783901); Ženklava (796409);

Frenštát pod Radhoštěm (634719) – jihozápadní část katastrálního území, kdy hranici tvoří železniční trať ze směru Veřovice – Kunčice p. O. po železniční přejezd na silnici Nádražní, silnice Nádražní, silnice Bezručova a silnice Lomná.

28.1.2023

Kozlovice (671771); Kunčice pod Ondřejníkem (677094); Tichá na Moravě (766992);

Frenštát pod Radhoštěm (634719) – severovýchodní část katastrálního území, kdy hranici tvoří železniční trať ze směru Veřovice – Kunčice p. O. po železniční přejezd na silnici Nádražní, silnice Nádražní, silnice Bezručova a silnice Lomná.

20.1.2023 – 28.1.2023

CZ-HPAI(P)-2023-00003

Bruzovice (613398); Havířov-město (637556); Bludovice (637696); Prostřední Suchá (637742); Dolní Suchá (637777); Horní Suchá (644404); Horní Bludovice (642401); Prostřední Bludovice (642410); Kaňovice (663051); Karviná-Doly (664103); Lískovec u Frýdku-Místku (684899); Nová Bělá (704946); Oprechtice ve Slezsku (712035); Orlová (712361); Lazy u Orlové (712434); Poruba u Orlové (712493); Horní Lutyně (712531); Moravská Ostrava (713520); Přívoz (713767); Mariánské Hory (713830); Muglinov (714941); Nová Ves u Ostravy (713937); Zábřeh-Hulváky (713970); Vítkovice (714071); Zábřeh (714089); Kunčice nad Ostravicí (714224); Kunčičky (714241); Zábřeh nad Odrou (714305); Hrabová (714534); Hrabůvka (714585); Heřmanice (714691); Michálkovice (714747); Slezská Ostrava (714828); Hrušov (714917); Výškovice u Ostravy (715620); Paskov (718211); Rychvald (744441); Řepiště (745197); Sedliště ve Slezsku (746983); Pitrov (751928); Dolní Soběšovice (751944); Stará Bělá (753661); Václavovice u Frýdku-Místku (776033); Vrbice nad Odrou (785971); Záblatí u Bohumína (789216); Žabeň (794139); Žermanice (796514); Dubina u Ostravy (798894); Dolní Datyně (628905);

Horní Datyně (642720) – jižní část katastrálního území, kdy hranici tvoří ul. Vratimovská a ul. Václavovická; Šumbark (637734) – východní část katastrálního území, kdy hranici tvoří ul. Školní, ul. Lidická, ul.Opletalova a ul. U Nádraží; Petřvald u Karviné (720488) – severovýchodní část katastrálního území, kdy hranici tvoří ul. Ostravská, ul. Závodní a ul. Šumbarská; Vratimov (785601) – jižní část katastrálního území, kdy hranici tvoří ul. Buničitá, ul. Frýdecká, ul. Datyňská a ul. Václavovická; Lučina (688371) – západní část katastrálního území, kdy hranici tvoří silnice č.4737; Horní Těrlicko (766577) – západní část katastrálního území, kdy hranici tvoří vodní nádrž Těrlicko a řeka Stonávka; Dolní Těrlicko (766607) – západní část katastrálního území, kdy hranici tvoří vodní nádrž Těrlicko; Doubrava u Orlové (631167) – západní část katastrálního území, kdy hranici tvoří silnice vedoucí od čísla popisného 608 přes Doubravský kopec k hasičské zbrojnici a dále ke křižovatce se silnicí č. 47215, silnice č. 47215 a silnice č. 47214.

2.2.2023

Bartovice (715085); Radvanice (715018); Šenov u Ostravy (762342);

Horní Datyně (642720) – severní část katastrálního území, kdy hranici tvoří ul. Vratimovská a ul. Václavovická; Petřvald u Karviné (720488) – jihozápadní část katastrálního území, kdy hranici tvoří ul. Ostravská, ul. Závodní a ul. Šumbarská; Šumbark (637734) – západní část katastrálního území, kdy hranici tvoří ul. Školní, ul. Lidická, ul. Opletalova a ul. U Nádraží; Vratimov (785601) – severní část katastrálního území, kdy hranici tvoří ul. Buničitá, ul. Frýdecká, ul. Datyňská a ul. Václavovická.

25.1.2023 – 2.2.2023

Zlín Region

CZ-HPAI(P)-2022-00018

Rožnov pod Radhoštěm (742937) – severní část katastrálního území, která je na jihu vymezena zeměpisnou rovnoběžnou linií protínající křižovatku ulic Ostravská a Kročákov.

28.1.2023

Plzeň Region

CZ-HPAI(P)-2022-00019

Bezděkov u Damnova (624705); Boněnov (693995); Březí u Tachova (618021); Ctiboř u Tachova (618039); Částkov u Tachova (618560); Čečkovice (607321); Černošín (620408); Damnov (624713); Dolní Jadruž (629201); Dolní Kramolín (652199); Dolní Plezom (716405); Dolní Víska (680281); Doly u Boru (607339); Horní Jadruž (652288); Horní Plezom (716413); Hostíčkov (694002); Chodová Planá (652211); Chodský Újezd (652296); Jemnice u Tisové (767204); Kořen (680311); Klíčov (667668); Křínov (721255); Kříženec (721263); Kumpolec (767212); Kurojedy (677604); Kyjov u Zadního Chodova (789577); Lažany u Černošína (620424); Lhota u Tachova (715964); Malý Rapotín (764922); Michalovy Hory (694011); Neblažov (652300); Nahý Újezdec (701246); Olbramov (709824); Oldřichov u Tachova (764949); Ostrov u Tachova (715972); Ošelín (716430); Otín u Plané (721271); Pavlovice nad Mží (718521); Pernolec (618586); Planá u Mariánských Lázní (721280); Stan u Lestkova (680338); Staré Sedliště (754668); Svahy (759856); Štokov (652318); Tachov (764914); Tisová u Tachova (767221); Trnová u Tachova (767239); Třebel (620467); Velká Ves u Damnova (624721); Velký Rapotín (618594); Vítkov u Tachova (764833); Vížka (759864); Vysoké Jamné (680354); Výškov u Chodové Plané (652237); Záhoří u Černošína (620475); Zliv nad Mží (759872).

1.2.2023

Brod nad Tichou (612651); Kočov (667676); Lom u Tachova (686603); Týnec u Plané (721298); Ústí nad Mží (667684); Vítovice u Pavlovic (718530); Vysoké Sedliště (721301).

24.1.2023 – 1.2.2023

Ústí nad Labem Region

CZ-HPAI(P)-2023-00001

Benešov nad Ploučnicí (602451); Blankartice (638633); Brložec (627283); Česká Kamenice (621285); Dobrná (627291); Dolní Habartice (629049); Dolní Kamenice (621293); Fojtovice u Heřmanova (638641); Františkov nad Ploučnicí (634603); Heřmanov (638650); Horní Habartice (642916); Horní Kamenice (621315); Janská (657204); Kamenická Nová Víska (780600); Kerhartice (664791); Loučky u Verneřic (780103); Malá Veleň (690392); Markvartice u Děčína (691780); Merboltice (693111); Oldřichov nad Ploučnicí (634620); Ovesná (602469); Stará Oleška (649554); Valkeřice (776629); Verneřice (780146); Veselé (780618).

3.2.2023

Karlovka (778265); Malá Bukovina (690031); Malý Šachov (755214); Starý Šachov (755222); Velká Bukovina (778273).

26.1.2023 – 3.2.2023

Liberec Region

CZ-HPAI(P)-2023-00001

Častolovice u České Lípy (621609); Dolní Libchava (621544); Dubice u České Lípy (621528); Manušice (691542); Horní Libchava (643319); Kamenický Šenov (662640); Prácheň (732770); Kozly u České Lípy (671819); Janovice u Kravař (657034); Rané (674192); Nový Oldřichov (707830); Okrouhlá u Nového Boru (709573); Dolní Prysk (734039); Horní Prysk (734047); Skalice u České Lípy (747904; Slunečná u České Lípy (750760); Jezvé (757306); Stráž u České Lípy (757314); Stružnice (757322); Stvolínecké Petrovice (758647); Volfartická Nová Ves (784893); Heřmanice u Žandova (638579); Valteřice u Žandova (776653); Velká Javorská (778397).

3.2.2023

Horní Police (643823); Mistrovice u Nového Oldřichova (707821); Volfartice (784907); Dolní Police (794473); Radeč u Horní Police (737445); Žandov u České Lípy (794481).

26.1.2023 – 3.2.2023

Hradec Králové Region

CZ-HPAI(P)-2023-00004

Bartoušov u Jičíněvsi (659631); Běchary (601462); Bílsko u Kopidlna (772658); Budčeves (615188); Butoves (771767); Červeněves (750913); Dolany u Chyjic (655422); Drahoraz (631809); Hlušice (639923); Hlušičky (639931); Hradíšťko (796484); Hrobičany (746312); Hubálov (771775); Cholenice (652334); Chomutice (652423); Chomutičky (652431); Chotělice (653021); Chyjice (655431); Janovice u Vinar (782157); Jičíněves (659649); Keteň (631817); Kopidlno (669296); Kostelec u Jičíněvsi (659657); Kovač (669016); Kozojídky u Vinar (782165); Křičov (750921); Labouň (678813); Liběšice (623474); Loučná Hora (750930); Milíčeves (749842); Mlýnec u Kopidlna (697371); Nečas (615196); Nemyčeves (703273); Nevratice (754765); Ohnišťany (709280); Pševes (631825); Sekeřice (797685); Skochovice (748331); Skřeněř (754927); Skřivany (748960); Slatiny (749851); Sloupno nad Cidlinou (750671); Smidarská Lhota (782173); Smidary (750948); Staré Místo (723754); Staré Smrkovice (754773); Starý Bydžov (754943); Stříbrnice v Čechách (757713); Třtěnice (771147); Tuř (771791); Údrnická Lhota (772674); Únětice (772682); Velešice (746339); Vesec u Jičína (778141); Veselská Lhota (788341); Vinary u Smidar (782181); Vitiněves (782912); Vlhošť (796492); Vrbice nad Cidlinou (785954); Vršce (786608); Vysoké Veselí (788350); Žeretice (796506); Židovice (796832); Žitětín (659665).

3.2.2023

Češov (623466); Kozojedy u Žlunic (797677); Sběř (746321); Slavhostice (797693); Volanice (784664); Žlunice (797707).

26.1.2023 – 3.2.2023

Member State: Denmark

| ADIS reference number of the outbreak | Area comprising: | Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687 |
| --- | --- | --- |
| DK-HPAI(P)-2022-00007 | The parts of Lolland municipality beyond the area described in the protection zone and within the circle of radius 10 kilometres, centred on GPS koordinates coordinates N N 54,8728; E 11,3967 | 26.1.2023 |
| The parts of Lolland municipality that are contained within a circle of radius 3 km, centered on GPS coordinates N N 54,8728; E 11,3967 | 18.1.2023 – 26.1.2023 |
| DK-HPAI(P)-2022-00008 | The parts of Hedensted, Horsens and Vejle municipality beyond the area described in the protection zone and within the circle of radius 10 kilometres, centred on GPS koordinates coordinates N 55.7343; E 9.7477 | 5.2.2023 |
| The parts of Hedensted municipality that are contained within a circle of radius 3 km, centered on GPS coordinates N 55.7343; E 9.7477 | 28.1.2023 – 5.2.2023 |

ADIS reference number of the outbreak

Area comprising:

Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687

DK-HPAI(P)-2022-00007

The parts of Lolland municipality beyond the area described in the protection zone and within the circle of radius 10 kilometres, centred on GPS koordinates coordinates N N 54,8728; E 11,3967

26.1.2023

The parts of Lolland municipality that are contained within a circle of radius 3 km, centered on GPS coordinates N N 54,8728; E 11,3967

18.1.2023 – 26.1.2023

DK-HPAI(P)-2022-00008

The parts of Hedensted, Horsens and Vejle municipality beyond the area described in the protection zone and within the circle of radius 10 kilometres, centred on GPS koordinates coordinates N 55.7343; E 9.7477

5.2.2023

The parts of Hedensted municipality that are contained within a circle of radius 3 km, centered on GPS coordinates N 55.7343; E 9.7477

28.1.2023 – 5.2.2023

Member State: Germany

| ADIS reference number of the outbreak | Area comprising: | Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687 |
| --- | --- | --- |
| BRANDENBURG |
| DE-HPAI(NON-P)-2022-01306
  DE-HPAI(NON-P)-2022-01323 | Landkreis Prignitz

  beginnend im Norden an der Kreisgrenze zum Landkreis Ludwigslust-Parchim an der L 14, der Kreisgrenze in Richtung Norden, Westen und dann in Richtung Süden folgend bis zur Verbindungsstraße zwischen Heiligengrabe und Wilmersdorf (Alt Wittstocker Weg), dem Alt Wittstocker Weg in Richtung Nordwesten folgend bis Wilmersdorf, in Wilmersdorf an der Dorfstraße Wilmersdorf entlang in Richtung Neu Krüssow – vom Ortsausgang Wilmersdorf an der K 7052 bis zur Kreuzung mit der Kreisstraße 7019, in Richtung Südwesten dieser nach Alt Krüssow folgend, der K 7019 durch Alt Krüssow in Richtung Beveringen folgend, hier entlang der Dorfstraße Beveringen bis zum Kreuzungspunkt Wegemühle an der Freyensteiner Chaussee, der Freyensteiner Chaussee folgend bis zur Kreuzung Zur Hainholzmühle, der Straße Zur Hainholzmühle folgend bis zur Straße Am Stadion, der Straße Am Stadion folgend bis zur Wegkreuzung Hainholzweg, ab hier der Straße Zum Stadion folgend bis zur Meyenburger Chaussee, ab hier der Straße Zum Stadion dann dem Heidbergweg folgend bis zur Meyenburger Chaussee, der Meyenburger Chaussee in Richtung Südwesten folgend bis zum Preddöhler Weg, dem Preddöhler Weg nach Norden folgend bis zur B 103, hier entlang der B 103 in Richtung Westen bis zur Kreuzung mit der L 111, entlang der L 111, Triglitz durchquerend bis zur Kreuzung mit der K 7025, der K 7025 in Richtung Laaske folgend, Laaske durchquerend bis Lockstädt, Lockstädt durchquerend bis Gülitz, Gülitz durchquerend in Richtung Schönholz bis zur L 13, der L 13 in Richtung Nordosten folgend bis zur K 7041, dieser entlang, Burow durchquerend, bis Pirow, Pirow durchquerend, der K 7041 weiter entlang bis zur Kreuzung mit der L 10, der L 10 folgend in Richtung Norden bis zur Kreisgrenze zum Landkreis Ludwigslust-Parchim, der Kreisgrenze folgend in Richtung Nordosten bis zum Ausgangspunkt an der L 14 an der Kreisgrenze zum Landkreis Ludwigslust-Parchim

  Landkreis Ostprignitz-Ruppin

  beginnend am nördlichsten Punkt der Gemarkung Freyenstein an der Kreisgrenze zum Landkreis Prignitz, dem Fluss „Dosse“ entlang der Landesgrenze zu Mecklenburg-Vorpommern in südöstlicher Richtung bis zum Grabower Weg folgend, dem Grabower Weg folgend bis zur Ortschaft Wulfersdorf, von dort in gedachter Linie über die Kirche in die Dorfstraße und weiter in den Blesendorfer Weg mündend, den Blesendorfer Weg in südwestlicher Richtung folgend, dabei den Tetschendorfer Damm, den Tetschendorfer Weg und die Ganzower Straße kreuzend bis in die Ortschaft Blesendorf, in der Ortschaft Blesendorf der Blesendorfer Dorfstraße folgend, weiter in südwestlicher Richtung bis zur Kreisgrenze zum Landkreis Prignitz | 6.1.2023 |
| DE-HPAI(NON-P)-2022-01306 | Landkreis Prignitz

  beginnend im Norden an der Kreisgrenze zum Landkreis Ludwigslust-Parchim an der B 103, der Kreisgrenze in Richtung Osten und Südosten folgend bis zur L 154, der L 154 in Richtung Halenbeck folgend bis Halenbeck, in Halenbeck entlang der Pritzwalker Straße bis zur L 155, der L 155 in Richtung Brügge folgend bis Brügge, in Brügge entlang der Hauptstraße in Richtung Brügge Ausbau, Brügge Ausbau durchquerend bis zur Kreuzung mit der B 103, der B 103 in Richtung Norden folgend bis zum Ausgangspunkt an der Kreisgrenze zum Landkreis Ludwigslust-Parchim | 24.12.2022 -6.1.2023 |
| DE-HPAI(NON-P)-2022-01323 | Landkreis Prignitz

  beginnend an der Kreisgrenze zum Landkreis Ludwigslust-Parchim an der L 14, der L 14, Jännersdorf einschließend, in Richtung Südosten folgend bis zum Fluss Stepenitz. dem Lauf der Stepenitz in Richtung Südwesten und Süden folgend bis zum Durchlass Weitgendorfer Chaussee, der Weitgendorfer Chaussee folgend bis zur L 13, der L 13 nach Westen über die Autobahn 24 folgend, dann weiter in Richtung Südwesten bis Putlitz Kreuzung Meyenburger Chaussee – Philippshof, der Straße Philippshof in Richtung Westen bis zur Parchimer Chaussee folgend, der Parchimer Chaussee, übergehend in die L 111 in Richtung Nordwesten, die A 24 überquerend, bis zur Kreisgrenze folgend, der Kreisgrenze in Richtung Westen, später in Richtung Norden, folgend bis zum Ausgangspunkt an der L 14 an der Kreisgrenze zum Landkreis Ludwigslust-Parchim | 29.12.2022 – 6.1.2023 |
| HESSEN |
| DE-HPAI(NON-P)-2022-01333 | Landkreis Marburg-Biedenkopf

  10 km Radius um den Ausbruchsbetrieb GPS Koordinaten 8.393029 50.989926
  Betroffen sind Teile der Gemeinden Biedenkopf, Breidenbach | 7.1.2023 |
| DE-HPAI(NON-P)-2022-01324 | Landkreis Marburg-Biedenkopf

  3 km Radius um den Ausbruchsbetrieb GPS Koordinaten: 8.407272/50.928777
  Betroffen sind Teile der Gemeinden Biedenkopf und Breidenbach | 4.1.2023 – 13.1.2023 |
| DE-HPAI(NON-P)-2022-01351 | Landkreis Waldeck-Frankenberg

  10 km Radius um den Ausbruchsbetrieb GPS Koordinaten 8.899840 51.153197
  Betroffen sind Teile der Gemeinden Lichtenfels, Vöhl, Korbach, Waldeck, Edertal, Bad Wildungen, Haina, Frankenau, Frankenberg (Eder) | 13.1.2023 |
| DE-HPAI(NON-P)-2022-01333 | Landkreis Waldeck-Frankenberg

  10 km Radius um den Ausbruchsbetrieb GPS Koordinaten 8.393029/50.989926
  Betroffen sind Teile der Gemeinde Hatzfeld (Eder) | 7.1.2023 |
| DE-HPAI(NON-P)-2022-01334 | Landkreis Waldeck-Frankenberg

  10 km Radius um den Ausbruchsbetrieb GPS Koordinaten 8.512425 51.093585
  Betroffen sind Teile der Gemeinden Hatzfeld (Eder), Battenberg (Eder), Allendorf (Eder), Bromskirchen) | 7.1.2023 |
| DE-HPAI(NON-P)-2022-01351 | Landkreis Waldeck-Frankenberg

  3 km Radius um den Ausbruchsbetrieb GPS Koordinaten: 8.899840 51.153197
  Betroffen sind Teile der Gemeinden Vöhl, Frankenau | 5.1.2023 -13.1.2023 |
| DE-HPAI(NON-P)-2022-01334 | Landkreis Waldeck-Frankenberg

  3 km Radius um den Ausbruchsbetrieb GPS Koordinaten: 8.512425 51.093585
  Betroffen sind Teile der Gemeinden Bromskirchen, Battenberg (Eder) | 4.1.2023 – 13.1.2023 |
| DE-HPAI(P)-2022-00098 | Landkreis Kassel

  10 km Radius um den Ausbruchsbetrieb GPS Koordinaten: 9.247534 51.624874
  Betroffen sind Teile der Gemeinden Trendelburg und Liebenau | 16.1.2023 |
| MECKLENBURG-VORPOMMERN |
| DE-HPAI(NON-P)-2022-01323 | Landkreis Ludwigslust-Parchim

  10 km Radius um den Ausbruchsbetrieb mit den GPS Koordinaten 12.041500, 53.309565. Betroffen sind im Landkreis Ludwigslust Parchim die Gemeinde Ganzlin mit den Orten und Ortsteilen: Klein Dammerow, die Gemeinde Gehlsbach mit den Orten und Ortsteilen: Ausbau Darß, Darß, Quaßlin, Quaßlin Hof, Quaßliner Mühle, Wahlstorf, die Gemeinde Kreien mit den Orten und Ortsteilen: Wilsen, die Gemeinde Ruhner Berge mit den Orten und Ortsteilen: Griebow, Jarchow, Leppin, Malow, Malower Mühle, Marnitz, Mentin, Mooster, Suckow, die Gemeinde Siggelkow mit den Orten und Ortsteilen: Groß Pankow, Klein Pankow, Redlin. | 6.1.2023 |
| DE-HPAI(NON-P)-2022-01323 | Landkreis Ludwigslust-Parchim

  3 km Radius um den Ausbruchsbetrieb mit den GPS Koordinaten 12.041500, 53.309565. Betroffen ist die Gemeinde Ruhner Berge mit den Orten und Ortsteilen: Drenkow | 28.12.2022 – 6.1.2023 |
| DE-HPAI(P)-2022-00100 | Landkreis Nordwestmecklenburg

  10 km Radius um den Ausbruchsbetrieb mit den GPS Koordinaten 11.122477, 53.771366. Betroffen sind folgende Gemeinden mit den Orten und Ortsteilen:






  — | Gemeinde Stepenitztal: Börzow, Bonnhagen, Volkenhagen und Teschow |

ADIS reference number of the outbreak

Area comprising:

Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687

BRANDENBURG

DE-HPAI(NON-P)-2022-01306

DE-HPAI(NON-P)-2022-01323

Landkreis Prignitz

beginnend im Norden an der Kreisgrenze zum Landkreis Ludwigslust-Parchim an der L 14, der Kreisgrenze in Richtung Norden, Westen und dann in Richtung Süden folgend bis zur Verbindungsstraße zwischen Heiligengrabe und Wilmersdorf (Alt Wittstocker Weg), dem Alt Wittstocker Weg in Richtung Nordwesten folgend bis Wilmersdorf, in Wilmersdorf an der Dorfstraße Wilmersdorf entlang in Richtung Neu Krüssow – vom Ortsausgang Wilmersdorf an der K 7052 bis zur Kreuzung mit der Kreisstraße 7019, in Richtung Südwesten dieser nach Alt Krüssow folgend, der K 7019 durch Alt Krüssow in Richtung Beveringen folgend, hier entlang der Dorfstraße Beveringen bis zum Kreuzungspunkt Wegemühle an der Freyensteiner Chaussee, der Freyensteiner Chaussee folgend bis zur Kreuzung Zur Hainholzmühle, der Straße Zur Hainholzmühle folgend bis zur Straße Am Stadion, der Straße Am Stadion folgend bis zur Wegkreuzung Hainholzweg, ab hier der Straße Zum Stadion folgend bis zur Meyenburger Chaussee, ab hier der Straße Zum Stadion dann dem Heidbergweg folgend bis zur Meyenburger Chaussee, der Meyenburger Chaussee in Richtung Südwesten folgend bis zum Preddöhler Weg, dem Preddöhler Weg nach Norden folgend bis zur B 103, hier entlang der B 103 in Richtung Westen bis zur Kreuzung mit der L 111, entlang der L 111, Triglitz durchquerend bis zur Kreuzung mit der K 7025, der K 7025 in Richtung Laaske folgend, Laaske durchquerend bis Lockstädt, Lockstädt durchquerend bis Gülitz, Gülitz durchquerend in Richtung Schönholz bis zur L 13, der L 13 in Richtung Nordosten folgend bis zur K 7041, dieser entlang, Burow durchquerend, bis Pirow, Pirow durchquerend, der K 7041 weiter entlang bis zur Kreuzung mit der L 10, der L 10 folgend in Richtung Norden bis zur Kreisgrenze zum Landkreis Ludwigslust-Parchim, der Kreisgrenze folgend in Richtung Nordosten bis zum Ausgangspunkt an der L 14 an der Kreisgrenze zum Landkreis Ludwigslust-Parchim

Landkreis Ostprignitz-Ruppin

beginnend am nördlichsten Punkt der Gemarkung Freyenstein an der Kreisgrenze zum Landkreis Prignitz, dem Fluss „Dosse“ entlang der Landesgrenze zu Mecklenburg-Vorpommern in südöstlicher Richtung bis zum Grabower Weg folgend, dem Grabower Weg folgend bis zur Ortschaft Wulfersdorf, von dort in gedachter Linie über die Kirche in die Dorfstraße und weiter in den Blesendorfer Weg mündend, den Blesendorfer Weg in südwestlicher Richtung folgend, dabei den Tetschendorfer Damm, den Tetschendorfer Weg und die Ganzower Straße kreuzend bis in die Ortschaft Blesendorf, in der Ortschaft Blesendorf der Blesendorfer Dorfstraße folgend, weiter in südwestlicher Richtung bis zur Kreisgrenze zum Landkreis Prignitz

6.1.2023

DE-HPAI(NON-P)-2022-01306

Landkreis Prignitz

beginnend im Norden an der Kreisgrenze zum Landkreis Ludwigslust-Parchim an der B 103, der Kreisgrenze in Richtung Osten und Südosten folgend bis zur L 154, der L 154 in Richtung Halenbeck folgend bis Halenbeck, in Halenbeck entlang der Pritzwalker Straße bis zur L 155, der L 155 in Richtung Brügge folgend bis Brügge, in Brügge entlang der Hauptstraße in Richtung Brügge Ausbau, Brügge Ausbau durchquerend bis zur Kreuzung mit der B 103, der B 103 in Richtung Norden folgend bis zum Ausgangspunkt an der Kreisgrenze zum Landkreis Ludwigslust-Parchim

24.12.2022 -6.1.2023

DE-HPAI(NON-P)-2022-01323

Landkreis Prignitz

beginnend an der Kreisgrenze zum Landkreis Ludwigslust-Parchim an der L 14, der L 14, Jännersdorf einschließend, in Richtung Südosten folgend bis zum Fluss Stepenitz. dem Lauf der Stepenitz in Richtung Südwesten und Süden folgend bis zum Durchlass Weitgendorfer Chaussee, der Weitgendorfer Chaussee folgend bis zur L 13, der L 13 nach Westen über die Autobahn 24 folgend, dann weiter in Richtung Südwesten bis Putlitz Kreuzung Meyenburger Chaussee – Philippshof, der Straße Philippshof in Richtung Westen bis zur Parchimer Chaussee folgend, der Parchimer Chaussee, übergehend in die L 111 in Richtung Nordwesten, die A 24 überquerend, bis zur Kreisgrenze folgend, der Kreisgrenze in Richtung Westen, später in Richtung Norden, folgend bis zum Ausgangspunkt an der L 14 an der Kreisgrenze zum Landkreis Ludwigslust-Parchim

29.12.2022 – 6.1.2023

HESSEN

DE-HPAI(NON-P)-2022-01333

Landkreis Marburg-Biedenkopf

10 km Radius um den Ausbruchsbetrieb GPS Koordinaten 8.393029 50.989926

Betroffen sind Teile der Gemeinden Biedenkopf, Breidenbach

7.1.2023

DE-HPAI(NON-P)-2022-01324

Landkreis Marburg-Biedenkopf

3 km Radius um den Ausbruchsbetrieb GPS Koordinaten: 8.407272/50.928777

Betroffen sind Teile der Gemeinden Biedenkopf und Breidenbach

4.1.2023 – 13.1.2023

DE-HPAI(NON-P)-2022-01351

Landkreis Waldeck-Frankenberg

10 km Radius um den Ausbruchsbetrieb GPS Koordinaten 8.899840 51.153197

Betroffen sind Teile der Gemeinden Lichtenfels, Vöhl, Korbach, Waldeck, Edertal, Bad Wildungen, Haina, Frankenau, Frankenberg (Eder)

13.1.2023

DE-HPAI(NON-P)-2022-01333

Landkreis Waldeck-Frankenberg

10 km Radius um den Ausbruchsbetrieb GPS Koordinaten 8.393029/50.989926

Betroffen sind Teile der Gemeinde Hatzfeld (Eder)

7.1.2023

DE-HPAI(NON-P)-2022-01334

Landkreis Waldeck-Frankenberg

10 km Radius um den Ausbruchsbetrieb GPS Koordinaten 8.512425 51.093585

Betroffen sind Teile der Gemeinden Hatzfeld (Eder), Battenberg (Eder), Allendorf (Eder), Bromskirchen)

7.1.2023

DE-HPAI(NON-P)-2022-01351

Landkreis Waldeck-Frankenberg

3 km Radius um den Ausbruchsbetrieb GPS Koordinaten: 8.899840 51.153197

Betroffen sind Teile der Gemeinden Vöhl, Frankenau

5.1.2023 -13.1.2023

DE-HPAI(NON-P)-2022-01334

Landkreis Waldeck-Frankenberg

3 km Radius um den Ausbruchsbetrieb GPS Koordinaten: 8.512425 51.093585

Betroffen sind Teile der Gemeinden Bromskirchen, Battenberg (Eder)

4.1.2023 – 13.1.2023

DE-HPAI(P)-2022-00098

Landkreis Kassel

10 km Radius um den Ausbruchsbetrieb GPS Koordinaten: 9.247534 51.624874

Betroffen sind Teile der Gemeinden Trendelburg und Liebenau

16.1.2023

MECKLENBURG-VORPOMMERN

DE-HPAI(NON-P)-2022-01323

Landkreis Ludwigslust-Parchim

10 km Radius um den Ausbruchsbetrieb mit den GPS Koordinaten 12.041500, 53.309565. Betroffen sind im Landkreis Ludwigslust Parchim die Gemeinde Ganzlin mit den Orten und Ortsteilen: Klein Dammerow, die Gemeinde Gehlsbach mit den Orten und Ortsteilen: Ausbau Darß, Darß, Quaßlin, Quaßlin Hof, Quaßliner Mühle, Wahlstorf, die Gemeinde Kreien mit den Orten und Ortsteilen: Wilsen, die Gemeinde Ruhner Berge mit den Orten und Ortsteilen: Griebow, Jarchow, Leppin, Malow, Malower Mühle, Marnitz, Mentin, Mooster, Suckow, die Gemeinde Siggelkow mit den Orten und Ortsteilen: Groß Pankow, Klein Pankow, Redlin.

6.1.2023

DE-HPAI(NON-P)-2022-01323

Landkreis Ludwigslust-Parchim

3 km Radius um den Ausbruchsbetrieb mit den GPS Koordinaten 12.041500, 53.309565. Betroffen ist die Gemeinde Ruhner Berge mit den Orten und Ortsteilen: Drenkow

28.12.2022 – 6.1.2023

DE-HPAI(P)-2022-00100

Landkreis Nordwestmecklenburg

10 km Radius um den Ausbruchsbetrieb mit den GPS Koordinaten 11.122477, 53.771366. Betroffen sind folgende Gemeinden mit den Orten und Ortsteilen:

—

Gemeinde Stepenitztal: Börzow, Bonnhagen, Volkenhagen und Teschow

| — | Gemeinde Grieben: Grieben und Zehmen |
| --- | --- |

—

Gemeinde Grieben: Grieben und Zehmen

| — | Gemeinde Roduchelstorf: Roduchelstorf und Cordshagen |
| --- | --- |

—

Gemeinde Roduchelstorf: Roduchelstorf und Cordshagen

| — | Gemeinde Rehna: Falkenhagen, Löwitz, Rehna, Gletzow, Vitense, Neu Vitense, Törber, Törberhals, Parber, Nesow und Dorf Nesow |
| --- | --- |

—

Gemeinde Rehna: Falkenhagen, Löwitz, Rehna, Gletzow, Vitense, Neu Vitense, Törber, Törberhals, Parber, Nesow und Dorf Nesow

| — | Gemeinde Königsfeld: Bülow, Klein Rünz, Groß Rünz, Warnekow, Bestenrade und Demern |
| --- | --- |

—

Gemeinde Königsfeld: Bülow, Klein Rünz, Groß Rünz, Warnekow, Bestenrade und Demern

| — | Gemeinde Roggendorf: Breesen |
| --- | --- |

—

Gemeinde Roggendorf: Breesen

| — | Gemeinde Holdorf: Holdorf und Meetzen |
| --- | --- |

—

Gemeinde Holdorf: Holdorf und Meetzen

| — | Gemeinde Gadebusch: Ganzow, Dorf Ganzow, Neu Bauhof, Gadebusch, Reinhardtsdorf, Güstow, Buchholz, Klein Hundorf und Möllin |
| --- | --- |

—

Gemeinde Gadebusch: Ganzow, Dorf Ganzow, Neu Bauhof, Gadebusch, Reinhardtsdorf, Güstow, Buchholz, Klein Hundorf und Möllin

| — | Gemeinde Lützow: Bendhof |
| --- | --- |

—

Gemeinde Lützow: Bendhof

| — | Gemeinde Dragun: Dragun, Neu Dragun und Vietlübbe |
| --- | --- |

—

Gemeinde Dragun: Dragun, Neu Dragun und Vietlübbe

| — | Gemeinde Mühlen Eichsen: Mühlen Eichsen, Goddin, Webelsfelde und Groß Eichsen |
| --- | --- |

—

Gemeinde Mühlen Eichsen: Mühlen Eichsen, Goddin, Webelsfelde und Groß Eichsen

| — | Gemeinde Testorf-Steinfort: Testorf-Steinfort, Testorf, Wüstenmark und Seefeld |
| --- | --- |

—

Gemeinde Testorf-Steinfort: Testorf-Steinfort, Testorf, Wüstenmark und Seefeld

| — | Gemeinde Upahl: Upahl, Kastahn, Boienhagen, Groß Pravtshagen, Sievershagen und Hanshagen |
| --- | --- |

—

Gemeinde Upahl: Upahl, Kastahn, Boienhagen, Groß Pravtshagen, Sievershagen und Hanshagen

| — | Gemeinde Grevesmühlen: Grevesmühlen Süd ab Bahnschienen Rehnaer Straße/Heinrich-Heine-Straße/Jahnstraße bis Ortsschild Wotenitz, Poischow, Wotenitz, Büttlingen und Questin |
| --- | --- |

—

Gemeinde Grevesmühlen: Grevesmühlen Süd ab Bahnschienen Rehnaer Straße/Heinrich-Heine-Straße/Jahnstraße bis Ortsschild Wotenitz, Poischow, Wotenitz, Büttlingen und Questin

| — | Gemeinde Menzendorf: Lübsee |
| --- | --- |

—

Gemeinde Menzendorf: Lübsee

| — | Gemeinde Wedendorfersee: Benzin |
| --- | --- |

—

Gemeinde Wedendorfersee: Benzin

| — | Gemeinde Veelböken: Frauenmark, Passow, Paetrow, Veelböken, Rambeel und Hindenberg |
| --- | --- |

—

Gemeinde Veelböken: Frauenmark, Passow, Paetrow, Veelböken, Rambeel und Hindenberg

| — | Gemeinde Rüting: Rüting, Diedrichshagen und Schildberg |
| --- | --- |

—

Gemeinde Rüting: Rüting, Diedrichshagen und Schildberg

| — | Gemeinde Bernstorf: Bernstorf, Bernstorf-Ausbau, Jeese, Strohkirchen, Pieverstorf, Wilkenhagen und Wölschendorf |
| --- | --- |

—

Gemeinde Bernstorf: Bernstorf, Bernstorf-Ausbau, Jeese, Strohkirchen, Pieverstorf, Wilkenhagen und Wölschendorf

19.1.2023

NIEDERSACHSEN

DE-HPAI(P)-2022-00099

Landkreis Cloppenburg

10 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.005787/52.950081)

Betroffen sind Teile der Gemeinden Bösel, Emstek, Garrel, Großenkneten, Molbergen, Wardenburg und der Städte Cloppenburg und Friesoythe.

21.1.2023

Landkreis Cloppenburg

3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.005787/52.950081)

Betroffen sind Teile der Gemeinde Garrel.

12.1.2023 -21.1.2023

DE-HPAI(P)-2022-00101

Landkreis Cloppenburg

3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.012005/52.952218)

Betroffen sind Teile der Gemeinde Garrel.

15.1.2023 – 23.1.2023

Landkreis Cloppenburg

10 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.012005/52.952218)

Betroffen sind Teile der Gemeinden Bösel, Emstek, Garrel, Großenkneten, Molbergen, Wardenburg und der Städte Cloppenburg und Friesoythe.

23.1.2023

DE-HPAI(P)-2022-00103

Landkreis Cloppenburg

3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 7.982109/52.959481)

Betroffen sind Teile der Gemeinden Garrel, Bösel und Friesoythe.

25.1.2023 – 2.2.2023

Landkreis Cloppenburg

10 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 7.982109/52.959481)

Betroffen sind Teile der Gemeinden Garrel, Bösel, Friesoythe, Molbergen, Stadt Cloppenburg, Emstek und Großenkneten.

2.2.2023

DE-HPAI(P)-2022-00102

Landkreis Cuxhaven

3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.656393/53.671901)

Betroffen sind Teile der Gemeinde Geestland.

22.1.2023 – 30.1.2023

Landkreis Cuxhaven

10 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.656393/53.671901)

Betroffen sind Teile der Gemeinde Geestland.

30.1.2023

DE-HPAI(NON-P)-2022-01325

Landkreis Rotenburg (Wümme)

10 km Radius um den Ausbruchsbetrieb GPS-Koordinaten

9.263337/53.143515

Betroffen sind Teile der Gemeinden Reeßum, Horstedt, Rotenburg (Wümme), Bötersen, Hassendorf, Sottrum, Zeven, Bülstedt, Elsdorf, Gyhum, Scheeßel, Ahausen, Hellwege, Ottersberg und Vorwerk

11.1.2023

Landkreis Rotenburg (Wümme)

3 km Radius um den Ausbruchsbetrieb GPS-Koordinaten

9.263337/53.143515

Betroffen sind Teile der Gemeinden Reeßum, Horstedt, Rotenburg (Wümme), Bötersen, Hassendorf und Sottrum

3.1.2023-11.1.2023

NORDRHEIN-WESTFALEN

DE-HPAI(P)-2022-00098

Kreis Höxter

3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 9.247534/51.624874)

Betroffen sind Teile:

| | des Kreises Höxter mit den Städten Borgenteich, Brakel und Beverungen |
| --- | --- |

des Kreises Höxter mit den Städten Borgenteich, Brakel und Beverungen

8.1.2023 - 16.1.2023

Kreis Höxter

10 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 9.247534/51.624874)

Betroffen sind Teile:

| | Des Kreises Höxter mit den Städten Borgentreich, Willebadessen, Brakel, Beverungen und Höxter |
| --- | --- |

Des Kreises Höxter mit den Städten Borgentreich, Willebadessen, Brakel, Beverungen und Höxter

16.1.2023

DE-HPAI(P)-2022-00097

Kreis Kleve

3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 6.300396/51.727608)

Betroffen sind Teile:

| | des Kreises Kleve mit der Stadt Kalkar und den Gemeinden Uedem, Bedburg-Hau |
| --- | --- |

des Kreises Kleve mit der Stadt Kalkar und den Gemeinden Uedem, Bedburg-Hau

2.1.2023 - 10.1.2023

Kreis Kleve

10 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 6.300396/51.727608)

Betroffen sind Teile:

| — | des Kreises Kleve mit den Städten Kalkar, Kevelaer, Goch, Kleve, Emmerich, Rees und den Gemeinden Uedem, Bedburg-Hau, Weeze |
| --- | --- |

—

des Kreises Kleve mit den Städten Kalkar, Kevelaer, Goch, Kleve, Emmerich, Rees und den Gemeinden Uedem, Bedburg-Hau, Weeze

| — | des Kreises Wesel mit der Stadt Xanten und der Gemeinde Sonsbeck |
| --- | --- |

—

des Kreises Wesel mit der Stadt Xanten und der Gemeinde Sonsbeck

10.1.2023

DE-HPAI(NON-P)-2022-01343

Kreis Lippe

3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.959862/52.008142)

Betroffen sind Teile:

| | des Kreises Lippe mit den Städten Lemgo, Blomberg, Detmold und der Gemeinde Dörentrup, |
| --- | --- |

des Kreises Lippe mit den Städten Lemgo, Blomberg, Detmold und der Gemeinde Dörentrup,

29.12.2022 - 6.1.2023

Kreis Lippe

10 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.959862/52.008142)

Betroffen sind Teile:

| | des Kreises Lippe mit den Städten Lemgo, Blomberg, Detmold, Barntrup, Horn-Bad Meinberg, Lage, Bad Salzuflen und den Gemeinden Dörentrup, Kalletal, Extertal |
| --- | --- |

des Kreises Lippe mit den Städten Lemgo, Blomberg, Detmold, Barntrup, Horn-Bad Meinberg, Lage, Bad Salzuflen und den Gemeinden Dörentrup, Kalletal, Extertal

6.1.2023

DE-HPAI(NON-P)-2022-01324

Kreis Siegen-Wittgenstein

3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.407272/50.928777)

Betroffen sind Teile:

| — | des Kreises Siegen-Wittgenstein mit der Stadt Bad Laasphe |
| --- | --- |

—

des Kreises Siegen-Wittgenstein mit der Stadt Bad Laasphe

6.1.2023 - 14.1.2023

Kreis Siegen-Wittgenstein

10 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.407272/50.928777)

Betroffen sind Teile:

| — | des Kreises Siegen-Wittgenstein mit den Städten Bad Laasphe, Bad Berleburg und den Gemeinden Erndtebrück, Netphen |
| --- | --- |

—

des Kreises Siegen-Wittgenstein mit den Städten Bad Laasphe, Bad Berleburg und den Gemeinden Erndtebrück, Netphen

14.1.2023

DE-HPAI(NON-P)-2022-01333

Kreis Siegen-Wittgenstein

3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.393029/50.989926)

Betroffen sind Teile:

| | des Kreises Siegen-Wittgenstein mit den Städten Bad Berleburg und Bad Laasphe |
| --- | --- |

des Kreises Siegen-Wittgenstein mit den Städten Bad Berleburg und Bad Laasphe

6.1.2023 - 14.1.2023

Kreis Siegen-Wittgenstein

10 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.393029/50.989926)

Die Überwachungszone setzt sich zusammen aus folgenden sich überlappenden Bereichen der SO 22-015-01373, 01382, 01383 und 01388.

Betroffen sind Teile:

| — | des Kreises Siegen-Wittgenstein mit den Städten Bad Berleburg, Bad Laasphe und der Gemeinde Erndtebrück |
| --- | --- |

—

des Kreises Siegen-Wittgenstein mit den Städten Bad Berleburg, Bad Laasphe und der Gemeinde Erndtebrück

14.1.2023

DE-HPAI(NON-P)-2022-01334

Kreis Siegen-Wittgenstein

3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.512425/51.093585)

Betroffen sind Teile:

| — | des Kreises Siegen-Wittgenstein mit der Stadt Bad Berleburg |
| --- | --- |

—

des Kreises Siegen-Wittgenstein mit der Stadt Bad Berleburg

| — | des Hochsauerlandkreises mit der Stadt Hallenberg |
| --- | --- |

—

des Hochsauerlandkreises mit der Stadt Hallenberg

6.1.2023 - 14.1.2023

Kreis Siegen-Wittgenstein

10 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.512425/51.093585)

Die Überwachungszone setzt sich zusammen aus folgenden sich überlappenden Bereichen der SO 22-015-01373, 01382, 01383 und 01388.

Betroffen sind Teile:

| — | des Kreises Siegen-Wittgenstein mit der Stadt Bad Berleburg |
| --- | --- |

—

des Kreises Siegen-Wittgenstein mit der Stadt Bad Berleburg

| — | des Hochsauerlandkreises mit den Städten Hallenberg, Schmallenberg, Winterberg |
| --- | --- |

—

des Hochsauerlandkreises mit den Städten Hallenberg, Schmallenberg, Winterberg

14.1.2023

DE-HPAI(NON-P)-2022-01335

Kreis Siegen-Wittgenstein

3 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.337847/51.038843)

Betroffen sind Teile:

| — | des Kreises Siegen-Wittgenstein mit der Stadt Bad Berleburg und der Gemeinde Erndtebrück |
| --- | --- |

—

des Kreises Siegen-Wittgenstein mit der Stadt Bad Berleburg und der Gemeinde Erndtebrück

6.1.2023 - 14.1.2023

Kreis Siegen-Wittgenstein

10 km Radius um den Ausbruchsbetrieb (GPS-Koordinaten 8.337847/51.038843)

Die Überwachungszone setzt sich zusammen aus folgenden sich überlappenden Bereichen der SO 22-015-01373, 01382, 01383 und 01388.

Betroffen sind Teile:

| — | des Kreises Siegen-Wittgenstein mit den Städten Bad Berleburg, Bad Laasphe, Hilchenbach und der Gemeinde Erndtebrück |
| --- | --- |

—

des Kreises Siegen-Wittgenstein mit den Städten Bad Berleburg, Bad Laasphe, Hilchenbach und der Gemeinde Erndtebrück

| — | des Kreises Olpe mit der Gemeinde Kirchhundem |
| --- | --- |

—

des Kreises Olpe mit der Gemeinde Kirchhundem

| — | des Hochsauerlandkreises mit der Stadt Schmallenberg |
| --- | --- |

—

des Hochsauerlandkreises mit der Stadt Schmallenberg

14.1.2023

THÜRINGEN

DE-HPAI(P)-2022-00095

Stadt Jena:

Ammerbach, Burgau (bei Jena an der Saale), Closewitz, Drackendorf, Ernst-Abbe-Siedlung, Forsthaus (Jena), Göschwitz, Ilmnitz, Jena (An der Saale), Jena (Ost), Jenaprießnitz, Kunitz, Laasan, Leutra, Lichtenhain (Jena), Lobeda (bei Jena an der Saale), Lobeda Ost, Lobeda West, Löbstedt, Maua, Münchenroda, Neuwöllnitz, Siedlung Sonnenblick (Jena), Untermühle (bei Jena), Vorwerk Cospoth, Wenigenjena, Winzerla (bei Jena an der Saale), Wogau, Wöllnitz, Ziegenhain (bei Jena an der Saale), Zwätzen

6.1.2023

Landkreis Saale-Holzland:

Bucha (bei Jena), Coppanz, Mühle Bucha, Nennsdorf, Oßmaritz, Pösen, Schorba, Hainichen (bei Jena), Stiebritz; Striebritz, Altengönna, Lehesten (bei Jena), Nerckewitz, Obermühle (Nerckewitz), Rödigen, Untermühle (Nerckewitz), Neuengönna, Porstendorf (bei Jena), Zimmern (bei Apolda)

6.1.2023

Landkreis Weimarer Land

Apolda, Herressen, Nauendorf, Oberndorf (bei Apolda), Oberroßla, Rödigsdorf, Schöten, Sulzbach, Utenbach, Niedersynderstedt, Döbritschen, Vollradisroda, Frankendorf, Großschwabhausen, Hammerstedt, Kapellendorf, Kleinschwabhausen, Lehnstedt, Göttern, Magdala, Maina, Ottstedt (bei Magdala), Mellingen, Umpferstedt, Schwabsdorf, Wiegendorf, Hermstedt, Kösnitz, Stobra, Wormstedt, Niederroßla, Oßmannstedt, Ulrichshalben

6.1.2023

Stadt Weimar

Süßenborn, Taubach,

6.1.2023

Stadt Jena

Cospeda, Isserstedt, Krippendorf, Lützenroda, Remderoda, Vierzehnheiligen

29.12.2022-6.1.2023

Landkreis Weimarer Land:

Großromstedt, Kleinromstedt, Hohlstedt, Kötschau

29.12.2022-6.1.2023

Member State: Spain

| ADIS reference number of the outbreak | Area comprising: | Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687 |
| --- | --- | --- |
| ES-HPAI(P)-2022-00038 | Those parts in the province of Valladolid of the comarca of Tordesillas beyond the area described in the protection zone and contained within a circle of a radius of 10 kilometres, centered on UTM 30, ETRS89 coordinates long -4,6551761, lat 41,5811216 | 22.1.2023 |
| Those parts in the province of Valladolid of the comarca of Tordesillas contained within a circle of a radius of 3 kilometres, centered on UTM 30, ETRS89 coordinates long -4,6551761, lat 41,5811216 | 14.1.2023 -22.1.2023 |

ADIS reference number of the outbreak

Area comprising:

Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687

ES-HPAI(P)-2022-00038

Those parts in the province of Valladolid of the comarca of Tordesillas beyond the area described in the protection zone and contained within a circle of a radius of 10 kilometres, centered on UTM 30, ETRS89 coordinates long -4,6551761, lat 41,5811216

22.1.2023

Those parts in the province of Valladolid of the comarca of Tordesillas contained within a circle of a radius of 3 kilometres, centered on UTM 30, ETRS89 coordinates long -4,6551761, lat 41,5811216

14.1.2023 -22.1.2023

Member State: France

| ADIS reference number of the outbreak | Area comprising: | Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687 |
| --- | --- | --- |
| Département: Côtes-d’Armor (22) |
| FR-HPAI(P)-2022-01619 | CANIHUEL
  HAUT-CORLAY
  CORLAY
  PLUSSULIEN
  SAINT-IGEAUX
  SAINT-NICOLAS DU PELEM
  SAINT-GILLES-PLIGEAUX
  KERPERT
  SAINTE-TREPHINE
  SAINT-MAYEUX
  CAUREL
  BON REPOS SUR BLAVET
  PLOUNEVEZ-QUINTIN
  LANRIVAIN
  LE VIEUX-BOURG
  SAINT-BIHY
  LA HARMOYE
  SAINT-MARTIN-DES-PRES
  SAINT-GILLES-VIEUX-MARCHE | 2.2.2023 |
| CANIHUEL
  HAUT-CORLAY
  CORLAY
  PLUSSULIEN
  SAINT-IGEAUX
  SAINT-NICOLAS DU PELEM | 25.1.2023 -2.2.2023 |
| Département: Dordogne (24) |
| FR-HPAI(P)-2022-01481
  FR-HPAI(P)-2022-01480
  FR-HPAI(P)-2022-01517
  FR-HPAI(P)-2022-01558
  FR-HPAI(P)-2022-01559
  FR-HPAI(P)-2022-01581 | VALOJOULX
  LA DORNAC
  NADAILLAC
  SAINT-VINCENT-LE-PALUEL
  PRATS6DE-CARLUX
  BORREZE
  MARQUAY
  SAINT-AMAND-DE-COLY
  PROISSANS
  SAINT-ANDRE-D’ALLAS
  SARLAT-LA-CANEDA
  SIMEYROLS
  TAMNIES
  AUBAS
  MONTIGNAC
  JAYAC
  LA CASSAGNE
  LA CHAPELLE-AUBAREIL
  COLY
  ORLIAGUET
  SAINTE-NATHALENE
  SALIGNAC-EYVIGUES
  MARCILLAC SAINT QUENTIN | 17.1.2023 |
| ARCHIGNAC
  MARCILLAC SAINT QUENTIN
  PAULIN
  SAINT CREPIN ET CARLUCET
  SAINT GENIES
  SALIGNAC EYVIGUES | 9.1.2023 – 17.1.2023 |
| Département: Gers (32) |
| FR-HPAI(P)-2022-01605
  FR-HPAI(P)-2022-01612 | AVERON-BERGELLE
  BEAUMARCHES
  BETOUS
  CAHUZAC-SUR-ADOUR
  CASTELNAVET
  CASTILLON-DEBATS
  COULOUME-MONDEBAT
  CRAVENCERES
  DEMU
  ESPAS
  FUSTEROUAU
  GALIAX
  GAZAX-ET-BACCARISSE
  GOUX
  IZOTGES
  LASSERADE
  LOUBEDAT
  LOUSLITGES
  LUPIAC
  MARGOUET-MEYMES
  PEYRUSSE-VIEILLE
  PLAISANCE
  PRECHAC-SUR-ADOUR
  SAINT-MARTIN-D’ARMAGNAC
  SAINT-PIERRE-D’AUBEZIES
  SARRAGACHIES
  SEAILLES
  SION
  SORBETS
  TASQUE
  TERMES-D’ARMAGNAC
  URGOSSE | 27.1.2023 |
| AIGNAN
  BOUZON-GELLENAVE
  LOUSSOUS-DEBAT
  SABAZAN
  POUYDRAGUIN | 19.1.2023 – 27.1.2023 |
| Département: Indre (36) |
| FR-HPAI(NON-P)-2022-00405 | AIZE
  BAGNEUX Partie de commune située à l’Ouest de la D25
  BAUDRES
  BOUGES-LE-CHATEAU Partie de commune située au Nord de la D2, puis de la D34A
  BUXEUIL
  FONTGUENAND Partie de commune située au Sud de la D52
  GUILLY
  LANGE
  POULAINES Partie de commune située au Nord de D960
  ROUVRES LES BOIS
  SAINT-CHRISTOPHE-EN-BAZELLE partie de commune située au Sud-Ouest de D25
  SEMBLECAY Partie de commune située au Sud de D25
  VALENCAY Partie de commune située au Nord-Ouest du Nahon
  VAL-FOUZON
  VEUIL
  VICQ-SUR-NAHON Partie de commune située à l’Ouest de la D956 et au Sud de la D109 | 16.1.2023 |
| POULAINES Partie de commune située au Sud de la D960
  VALENCAY Partie de commune située au Sud- Est du Nahon
  VICQ-SUR-NAHON Partie de commune située à l’Est de la D956 et au Nord de la D109 | 7.1.2023 – 16.1.2023 |
| Département: Landes (40) |
| FR-HPAI(NON-P)-2022-00391
  FR-HPAI(NON-P)-2022-00395 | AZUR
  CASTETS
  LEON
  LINXE
  MAGESCQ
  MESSANGES
  MOLIETS-ET-MAA
  VIELLE-SAINT-GIRONS | 6.1.2023 |
| LEON
  SAINT-MICHEL-ESCALUS | 29.12.2023 – 6.1.2023 |
| Département: Loire-Atlantique (44) |
| FR-HPAI(P)-2022-01492
  FR-HPAI(P)-2022-01497
  FR-HPAI(P)-2022-01505 | CASSON
  LE CELLIER
  COUFFE
  HERIC
  JOUE-SUR-ERDRE
  MESANGER
  MOUZEIL
  NORT-SUR-ERDRE
  RIAILLE
  SAFFRE
  SAINT-MARS-DU-DESERT
  SUCE-SUR-ERDRE
  TEILLE
  TRANS-SUR-ERDRE | 11.1.2023 |
| LIGNE
  NORT-SUR-ERDRE
  PETIT-MARS
  LES TOUCHES | 3.1.2023- 11.1.2023 |
| FR-HPAI(P)-2022-01466
  FR-HPAI(P)-2022-01591
  FR-HPAI(P)-2022-01592
  FR-HPAI(P)-2022-01609
  FR-HPAI(P)-2022-01616
  FR-HPAI(P)-2023-00001 | LA PLANCHE
  REMOUILLE
  MONTBERT
  AIGREFEUILLE
  SAINT LUMINE DE CLISSON
  LA CHEVROLIERE
  CORCOUE SUR LORGNE
  GENESTON
  LA LIMOUZINIERE
  MACHECOUL SAINT MEME
  LA MARNE
  SAINT MARS DE COUTAIS
  PAULX
  SAINT COLOMBAN
  SAINT PHILBERT DE GRAND LIEU
  SAINT ETIENNE DE MER MORTE
  SAINT HILAIRE DE CLISSON | 29.1.2023 |
| VIEILLEVIGNE
  CORCOUE SUR LORGNE
  LEGE
  SAINT LUMINE DE COUTAIS
  SAINT PHILBERT DE GRAND LIEU
  LA LIMOUZINIERE
  PAULX
  TOUVOIS | 21.1.2023 – 29.1.2023 |
| FR-HPAI(P)-2022-01498 | Bégrolles-en-Mauges
  Chanteloup-les-Bois
  Chemillé-en-Anjou
  Chemillé-en-Anjou
  Chemillé-en-Anjou
  Chemillé-en-Anjou
  Chemillé-en-Anjou
  Chemillé-en-Anjou
  Cholet
  Cléré-sur-Layon
  La Plaine
  La Séguinière
  La Tessouale
  Le May-sur-Evre
  Le Puy-Saint-Bonnet
  Les Cerqueux-sous-Passavant
  Nueil-sur-Layon
  En entier
  En entier
  Chaudron-en-Mauges
  La Boissière-sur-Evre
  La Chaussaire
  La Salle-et-Chapelle-Aubry
  Montrevault-sur-Evre
  Montrevault-sur-Evre
  Montrevault-sur-Evre
  Montrevault-sur-Evre
  Montrevault-sur-Evre
  Montrevault-sur-Evre
  Nuaillé
  Passavant-sur-Layon
  Saint-Christophe-du-Bois
  Saint-Léger-sous-Cholet
  Le Longeron
  Saint-Crespin-sur-Moine
  Saint-Germain-sur-Moine
  Tillières
  Somloire
  Toutlemonde
  Trémentines | 11.1.2023 |
| Andrezé
  Beaupréau
  Gesté
  Jallais
  La Chapelle-du-Genêt
  La Jubaudière
  La Poitevinière
  Le Pin-en-Mauges
  Saint-Philbert-en-Mauges
  Villedieu-la-Blouère
  La Romagne
  Le Fief-Sauvin
  La Renaudière
  Montfaucon-Montigné
  Roussay
  Saint-André-de-la-Marche
  Saint-Macaire-en-Mauges | 3.1.2023 – 11.1.2023 |
| FR-HPAI(P)-2022-01504 | LA BOISSIERE-DU-DORE
  LA REGRIPPIERE
  LA REMAUDIERE | 7.1.2023 |
| FR-HPAI(P)-2022-01554 | CLISSON
  GORGES
  MOUZILLON
  SAINT HILAIRE DE CLISSON
  VALLETS | 12.1.2023 |
| BOUSSAY
  GETIGNE | 4.1.2023 – 12.1.2023 |
| Departement: Maine-et-Loire (49) |
| FR-HPAI(P)-2022-01457
  FR-HPAI(P)-2022-01471
  FR-HPAI(P)-2022-01472
  FR-HPAI(P)-2022-01483
  FR-HPAI(P)-2022-01485
  FR-HPAI(P)-2022-01486
  FR-HPAI(P)-2022-01487
  FR-HPAI(P)-2022-01489
  FR-HPAI(P)-2022-01496
  FR-HPAI(P)-2022-01498
  FR-HPAI(P)-2022-01506
  FR-HPAI(P)-2022-01511
  FR-HPAI(P)-2022-01512
  FR-HPAI(P)-2022-01516
  FR-HPAI(P)-2022-01518
  FR-HPAI(P)-2022-01519
  FR-HPAI(P)-2022-01524
  FR-HPAI(P)-2022-01458
  FR-HPAI(P)-2022-01467
  FR-HPAI(P)-2022-01535
  FR-HPAI(P)-2022-01545
  FR-HPAI(P)-2022-01547
  FR-HPAI(P)-2022-01549
  FR-HPAI(P)-2022-01548
  FR-HPAI(P)-2022-01564
  FR-HPAI(P)-2022-01571
  FR-HPAI(P)-2022-01573
  FR-HPAI(P)-2022-01578
  FR-HPAI(P)-2022-01579
  FR-HPAI(P)-2022-01580
  FR-HPAI(P)-2022-01586
  FR-HPAI(P)-2022-01594
  FR-HPAI(P)-2022-01603 | Bégrolles-en-Mauges
  Chanteloup-les-Bois
  Chemillé-en-Anjou
  Chemillé-en-Anjou
  Chemillé-en-Anjou
  Chemillé-en-Anjou
  Chemillé-en-Anjou
  Chemillé-en-Anjou
  Cholet
  Cléré-sur-Layon
  La Plaine
  La Séguinière
  La Tessouale
  Le May-sur-Evre
  Le Puy-Saint-Bonnet
  Les Cerqueux-sous-Passavant
  Nueil-sur-Layon
  En entier
  En entier
  Chaudron-en-Mauges
  La Boissière-sur-Evre
  La Chaussaire
  La Salle-et-Chapelle-Aubry
  Montrevault-sur-Evre
  Montrevault-sur-Evre
  Montrevault-sur-Evre
  Montrevault-sur-Evre
  Montrevault-sur-Evre
  Montrevault-sur-Evre
  Nuaillé
  Passavant-sur-Layon
  Saint-Christophe-du-Bois
  Saint-Léger-sous-Cholet
  Le Longeron
  Saint-Crespin-sur-Moine
  Saint-Germain-sur-Moine
  Tillières
  Somloire
  Toutlemonde
  Trémentines | 23.1.2023 |
| ANDREZÉ
  BEAUPRÉAU
  GESTÉ
  JALLAIS
  LA CHAPELLE-DU-GENÊT
  LA JUBAUDIÈRE
  LA POITEVINIÈRE
  LE PIN-EN-MAUGES
  SAINT-PHILBERT-EN-MAUGES
  VILLEDIEU-LA-BLOUÈRE
  LA ROMAGNE
  LE FIEF-SAUVIN
  LA RENAUDIÈRE
  MONTFAUCON-MONTIGNÉ
  ROUSSAY
  SAINT-ANDRÉ-DE-LA-MARCHE
  SAINT-MACAIRE-EN-MAUGES
  TORFOU | 15.1.2023 – 23.1.2023 |
| FR-HPAI(P)-2022-01606 | BOUILLE MENARD
  CHAZE SUR ARGOS
  GENE
  VERN D ANJOU
  LION D’ANGERS
  AVIRE
  LE BOURG D’IRE
  LA CHAPELLE SUR OUDON
  CHATELAIS
  LA FERRIERE DE FLEE
  L"HOTELLERIE DE FLEE
  LOUVAINES
  MARANS
  MONTGUILLON
  NOYANT LA GRAVOYERE
  NYOISEAU
  SAINTE GEMMES D’ANDIGNE
  SAINT MARTIN DU BOIS
  SAINT SAUVEUR DE FLEE | 25.1.2023 |
| LOUVAINES
  NYOISEAU
  SEGRE’ | 17.1.2023 – 23.1.2023 |
| Departement: Manche (50) |
| FR-HPAI(NON-P)-2022-00420 | AUMEVILLE LESTRE
  BRILLEVAST
  BRIX
  CHERBOURG EN COTENTIN
  COLOMBY
  CRASVILLE
  DIGOSVILLE
  ECAUSSEVILLE
  EMONDEVILLE
  EROUDEVILLE
  FLOTTEMANVILLE
  FONTENAY SUR MER
  FRESVILLE
  GOLLEVILLE
  GONNEVILLE LE THEIL
  HAUTTEVILLE BOCAGE
  HEMEVEZ
  HUBERVILLE
  JOGANVILLE
  L’ETANG BERTRAND
  LE HAM
  LE MESNIL AU VAL
  LE VAST
  LESTRE
  LIEUSAINT
  MAGNEVILLE
  MONTAIGU LA BRISETTE
  MONTEBOURG
  MORSALINES
  MORVILLE
  NEGREVILLE
  OCTEVILLE L’AVENEL
  ORGLANDES
  OZEVILLE
  QUETTEHOU
  QUINEVILLE
  ROCHEVILLE
  SAINT CYR
  SAINT FLOXEL
  SAINT GERMAIN DE TOURNEBUT
  SAINT JOSEPH
  SAINT MARTIN D’AUDOUVILLE
  SAUSSEMESNIL
  SORTOSVILLE
  SOTTEVAST
  TEMERVILLE
  TEURTHEVILLE BOCAGE
  URVILLE
  VALOGNES
  VAUDREVILLE
  VIDECOSVILLE
  YVETOT BOCAGE | 28.1.2023 |
| HUBERVILLE
  MONTAIGU LA BRISETTE
  SAINT CYR
  SAINT GERMAIN DE TOURNEBUT
  SAUSSEMESNIL
  TAMERVILLE
  VALOGNES | 20.1.2023 – 28.1.2023 |
| Departement: Morbihan (56) |
| FR-HPAI(P)-2022-01422
  FR-HPAI(P)-2022-01435
  FR-HPAI(P)-2022-01443
  FR-HPAI(P)-2022-01444
  FR-HPAI(P)-2022-01445 | BIGNAN – Commune entière
  BILLIO – Commune entière
  BULEON – Commune entière
  CREDIN – Partie de la commune à l’ouest de la D11 jusqu’à Bellevue puis au sud de la route allant de Bellevue à Le Pont du redressement
  CRUGUEL – Commune entière
  GUEGON -Partie de la commune au sud de la N24
  GUEHENNO – Commune entière
  EVELLYS – Partie de la commune à l’ouest de la D767 jusqu’à Siviac puis au nord-ouest de la route allant à Naizin puis au nord de la D203
  JOSSELIN – Commune entière
  KERFOURN – Partie de la commmune au sud de la route allant de Le Guéric à Le Lindreu
  LA CROIX HELLEAN – Commune entière
  LANOUEE – Partie de la commune à l’est de la rivière de l’Oust jusqu’à Pomeleuc puis au nord de la D155 jusqu’à la Ville Hervieux puis au nord de la 764 jusqu’à la N24
  LANTILLAC – Commune entière
  LES FORGES – Partie de la commune à l’ouest de la D778
  LOCMINE – Commune entière
  MOREAC – Partie de la commune à l’ouest de la D767 jusqu’à Porh Legal puis au sud de la D181 jusqu’à Keranna puis au sud de la route allant de Keranna à Kervalo en passant par Le Petit Kerimars, Bolcalpère et le Faouët d’En Haut
  MOUSTOIR-AC – Partie de la commune au nord de la route allant de Plumelin à Moustoir-Ac puis au nord de la D318 et à l’ouest de la D767
  PLEUGRIFFET – Commune entière
  PLUMELIAU-BIEUZY – Partie de la commune au sud de la D203 et à l’est de la route allant du bourg à Talhouet Avalec en passant par Kerjegu et Beau Soleil
  PLUMELIN – Partie de la commune au nord de la D117 jusqu’à Kerfourchec puis à l’est de la route allant à Moustoir-Ac
  RADENAC – Commune entière
  REGUINY – Partie de la commune au nord de la D203 jusqu’à Le Pont Saint Fiacre
  SAINT-ALLOUESTRE – Commune entière | 7.1.2023 |
| EVELLYS -Partie de la commune à l’est de la D767 jusqu’à Siviac puis à l’est de la route allant à Naizin puis au sud de la D203
  MOREAC – Partie de la commune à l’est de la D767 jusqu’à Porh Legal puis au nord de la D181 jusqu’à Keranna puis au nord de la route allant de Keranna à Kervalo en passant par Le Petit Kerimars, Bolcalpère et le Faouët d’En Haut
  REGUINY – Partie de la commune au sud de la D203 jusqu’à Le Pont Saint Fiacre
  RADENAC -Partie de la commune à l’ouest de la D11
  BULEON – Partie de la commune au nord de la N24
  GUEGON – Partie de la commune au nord de la N24
  LANOUEE – Partie de la commune à l’ouest de la rivière de l’Oust jusqu’à Pomeleuc puis au sud de la D155 jusqu’à la Ville Hervieux puis au sud de la 764 jusqu’à la N24
  LANTILLAC – Commune entière
  PLEUGRIFFET – Partie de la commune au sud de la D117 | 30.12.2022 – 7.1.2023 |
| Département: Nord (59) |
| FR-HPAI(P)-2022-01423 | BAILLEUL
  ERQUINGHEM-LYS
  LA GORGUE
  MERRIS
  MERVILLE
  METEREN
  NIEPPE
  STRAZEELE
  VIEUX-BERQUIN | 15.1.2023 |
| NEUF-BERQUIN
  STEENWERCK
  ESTAIRES
  LE DOULIEU | 7.1.2023 – 15.1.2023 |
| FR-HPAI(P)-2022-01434 | ALLENES-LES-MARAIS
  ANNOEULLIN
  BAILLEUL
  BAUVIN
  BEAUCAMPS-LIGNY
  BOIS-GRENIER
  DON
  ERQUINGHEM-LE-SEC
  ERQUINGHEM-LYS
  ESCOBECQUES
  FOURNES-EN-WEPPES
  FROMELLES
  HALLENNE-LES-HAUBOURDIN
  HANTAY
  LA BASSEE
  LA GORGUE
  LE MAISNIL
  MARQUILLIES
  MERRIS
  MERVILLE
  METEREN
  NIEPPE
  PROVIN
  RADINGHEM-EN-WEPPES
  SAINGHIN-EN-WEPPES
  SALOME
  STRAZEELE
  VIEUX-BERQUIN
  WAVRIN
  WICRES | 17.1.2023 |
| NEUF-BERQUIN
  STEENWERCK
  ESTAIRES
  LE DOULIEU
  AUBERS
  HERLIES
  ILLIES | 9.1.2023 – 17.1.2023 |
| Département: Hautes-Pyrénées (65) |
| FR-HPAI(P)-2022-01598 | ALLIER
  ANGOS
  ANTIST
  ARTIGUEMY
  AUBAREDE
  AUREILHAN
  BARBAZAN-DEBAT
  BARBAZAN-DESSUS
  BEGOLE
  BERNAC-DEBAT
  BERNAC-DESSUS
  BERNADETS-DESSUS
  BONNEFONT
  BONNEMAZON
  BOULIN
  BUGARD
  BURG
  CABANAC
  CAHARET
  CALAVANTE
  CASTELVIEILH
  CASTERA-LANUSSE
  CASTILLON
  CHELLE-SPOU
  CIEUTAT
  CLARAC
  COUSSAN
  FRECHOU-FRECHET
  GONEZ
  GOUDON
  GOURGUE
  HITTE
  HOURC
  LANESPEDE
  LANSAC
  LASLADES
  LESPOUEY
  LIZOS
  LUC
  LUTILHOUS
  MARQUERIE
  MAUVEZIN
  MERILHEU
  MONTASTRUC
  MONTGAILLARD
  MONTIGNAC
  MOULEDOUS
  ORIEUX
  ORIGNAC
  PERE
  PEYRIGUERE
  POUYASTRUC
  RICAUD
  SALLES-ADOUR
  SARROUILLES
  SEMEAC
  SERE-RUSTAING
  SOUES
  SOUYEAUX
  THUY
  VIELLE-ADOUR | 23.1.2023 |
| BORDES
  LHEZ
  MASCARAS
  OLEAC-DESSUS
  OUEILLOUX
  OZON
  PEYRAUBE
  POUMAROUS
  SINZOS
  TOURNAY | 15.1.2023 – 23.1.2023 |
| Département: Rhône (69) |
| FR-HPAI(P)-2022-01597 | ANCY
  BAGNOLS
  BELMONT-D’AZERGUES
  BESSENAY
  BIBOST
  BULLY
  EVEUX
  BRULLIOLES
  BRUSSIEU
  BULLY
  CHARNAY
  CHATILLON
  CHAZAY-D’AZERGUES
  CHESSY
  CHEVINAY
  CIVRIEUX-D’AZERGUES
  COURZIEU
  DAREIZE
  DOMMARTIN
  EVEUX
  FLEURIEUX-SUR-L’ARBRESLE
  GREZIEU-LA-VARENNE
  LEGNY
  LENTILLY
  LOZANNE
  MARCY-L’ETOILE
  MONTROTTIER
  MORANCE
  LES OLMES
  POLLIONNAY
  PONTCHARRA-SUR-TURDINE
  SARCEY
  SOURCIEUX-LES-MINES
  SAINTE-CONSORCE
  SAINT-FORGEUX
  SAINT-GERMAIN-NUELLES
  SAINT-JEAN-DES-VIGNES
  SAINT-JULIEN-SUR-BIBOST
  SAINT-LOUP
  SAINT-PIERRE-LA-PALUD
  SAINT-ROMAIN-DE-POPEY
  SAINT-VERAND
  LA TOUR-DE-SALVAGNY
  VAUGNERAY | 20.1.2023 |
| L’ARBRESLE
  SAIN BEL
  SAVIGNY | 12.1.2023 – 20.1.2023 |
| Département: Saône-et-Loire (71) |
| | BANTANGES
  BAUDRIERES
  HUILLY SUR SEILLE
  JOUVENCON
  LA CHAPELLE NAUDE
  LA CHAPELLE THECLE
  L’ABERGEMENT SAINTE COLOMBE
  LESSARD EN BRASSE
  LOISY
  LOUHANS
  MENETREUIL
  ORMES
  RANCY
  SAINT CHRISTOPHE EN BRESSE
  SAINT ETIENNE EN BRESSE
  SAINT GERMAIN DU PLAIN
  SAINT USUGE
  SIMANDRE
  SIMARD
  SORNAY
  THUREY
  TRONCHY
  VERISSEY
  VINCELLES | 6.1.2023 |
| | BRANGES
  JUIF
  LA FRETTE
  MONTRET
  SAINT ANDRE EN BRASSE
  SAINT VINCENT EN BRASSE
  SAVIGNY SUR SEILLE | 29.12.2022 – 6.1.2023 |
| Département: Sarthe (72) |
| FR-HPAI(P)-2022-01584 | ASSE LE RIBOUL
  BALLON SAINT MARS
  BEAUMONT SUR SARTHE
  CHERANCE
  CONGE-SUR-ORNE
  COURGAINS
  DANGEUL
  FRESNAY-SUR-SARTHE
  GRANDCHAMP
  JUILLE
  LOUVIGNY
  LUCE-SOUS-BALLON
  MARESCHE
  MAROLLES-LES-BRAULTS
  LES MEES
  MEZIERE-SOUS-PONTHOUIN
  MOITRON-SUR-SARTHE
  MONHOUDOU
  MONTBIZOT
  PIACE
  RENE
  ROUESSE-FONTAINE
  SAINT-AIGNAN
  SAINT-CHRISTOPHE-DU-JAMBET
  SAINT-MARCEAU
  SAOSNES
  TEILLE
  THOIGNE
  THOIREE-SOUS-CONTENSOR
  VIVOIN | 18.1.2023 |
| CHERANCE
  DANGEUL
  DOUCELLES
  MEURCE
  NOUANS
  RENE
  VIVOIN | 9.1.2023 – 18.1.2023 |
| Département: Deux-Sèvres (79) |
| FR-HPAI(P)-2022-01411
  FR-HPAI(P)-2022-01415
  FR-HPAI(P)-2022-01414
  FR-HPAI(P)-2022-01417
  FR-HPAI(P)-2022-01430
  FR-HPAI(P)-2022-01436
  FR-HPAI(P)-2022-01428
  FR-HPAI(P)-2022-01447
  FR-HPAI(P)-2022-01448
  FR-HPAI(P)-2022-01449
  FR-HPAI(P)-2022-01477
  FR-HPAI(P)-2022-01450
  FR-HPAI(P)-2022-01475
  FR-HPAI(P)-2022-01474
  FR-HPAI(P)-2022-01482
  FR-HPAI(P)-2022-01484
  FR-HPAI(P)-2022-01473
  FR-HPAI(P)-2022-01502
  FR-HPAI(P)-2022-01504
  FR-HPAI(P)-2022-01515
  FR-HPAI(P)-2022-01499
  FR-HPAI(P)-2022-01521
  FR-HPAI(P)-2022-01522
  FR-HPAI(P)-2022-01532
  FR-HPAI(P)-2022-01541
  FR-HPAI(P)-2022-01534
  FR-HPAI(P)-2022-01538
  FR-HPAI(P)-2022-01544
  FR-HPAI(P)-2022-01541
  FR-HPAI(P)-2022-01538
  FR-HPAI(P)-2022-01534
  FR-HPAI(P)-2022-01569
  FR-HPAI(P)-2022-01587
  FR-HPAI(P)-2022-01588 | ADILLY
  AMAILLOUX
  ARDIN
  ARGENTON-L’EGLISE
  BECELEUF
  LE BEUGNON
  BOUILLE-LORETZ
  LA CHAPELLE-THIREUIL
  CHICHE
  CLESSÉ
  COULONGES-SUR-L’AUTIZE
  COULONGES-THOUARSAIS
  FAYE-L’ABESSE
  FÉNERY
  FENIOUX
  LA FORÊT-SUR-SÈVRE
  GEAY
  LUCHE-THOUARSAIS
  MAUZE-THOUARSAIS
  MONCOUTANT
  MOUTIERS-SOUS-CHANTEMERLE
  POUGNE-HÉRISSON
  PUIHARDY
  SAINT-AUBIN-LE-CLOUD
  SAINT-GERMAIN-DE-LONGUE-CHAUME
  SAINT-JOUIN-DE-MILLY
  SAINT-LAURS
  SAINT-MAIXENT-DE-BEUGNE
  SAINT-MAURICE-ETUSSON
  SAINT-POMPAIN
  SCILLÉ
  SECONDIGNY
  VILLIERS-EN-PLAINE
  VOULMENTIN | 28.1.2023 |
| L’ABSIE
  ARGENTONNAY
  BOISME
  BRESSUIRE
  BRETIGNOLLES
  LE BREUIL-BERNARD
  LE BUSSEAU
  CERIZAY
  CHANTELOUP
  LA CHAPELLE-SAINT-ETIENNE
  LA CHAPELLE-SAINT-LAURENT
  CIRIERES
  COMBRAND
  COURLAY
  GENNETON
  LARGEASSE
  MAULEON
  MONTRAVERS
  NEUVY-BOUIN
  NUEIL-LES-AUBIERS
  LA PETITE-BOISSIERE
  LE PIN
  PUGNY
  SAINT-AMAND-SUR-SEVRE
  SAINT-ANDRE-SUR-SEVRE
  SAINT-AUBIN-DU-PLAIN
  SAINT-PAUL-EN-GATINE
  SAINT PIERRE DES ECHAUBROGNES
  TRAYES
  VAL-EN-VIGNES
  VERNOUX-EN-GATINE | 20.1.2023 – 28.1.2023 |
| FR-HPAI(P)-2022-01476
  FR-HPAI(P)-2022-01501 | AIFFRES
  AIGONNAY
  BEAUSSAIS-VITRE
  CELLES-SUR-BELLE
  CHAURAY
  LA CRECHE
  FORS
  LES FOSSES
  FRESSINES
  GRANZAY-GRIPT
  JUSCORPS
  MARIGNY
  NIORT
  PERIGNE
  PRAILLES
  SAINTE-NEOMAYE
  SAINT-MEDARD
  SAINT-ROMANS-DES-CHAMPS
  SAINT-ROMANS-LES-MELLE
  SAINT-SYMPHORIEN
  SECONDIGNE-SUR-BELLE
  VOUILLE | 6.1.2023 |
| BRULAIN
  MOUGON-THORIGNE
  PRAHECQ
  SAINTE-BLANDINE
  SAINT-MARTIN-DE-BERNEGOUE | 29.12.2022- 6.1.2023 |
| Département: Vendée (85) |
| FR-HPAI(P)-2022-01424
  FR-HPAI(P)-2022-01426
  FR-HPAI(P)-2022-01438
  FR-HPAI(P)-2022-01440
  FR-HPAI(P)-2022-01441
  FR-HPAI(P)-2022-01442
  FR-HPAI(P)-2022-01446
  FR-HPAI(P)-2022-01451
  FR-HPAI(P)-2022-01454
  FR-HPAI(P)-2022-01455
  FR-HPAI(P)-2022-01456
  FR-HPAI(P)-2022-01459
  FR-HPAI(P)-2022-01460
  FR-HPAI(P)-2022-01461
  FR-HPAI(P)-2022-01462
  FR-HPAI(P)-2022-01463
  FR-HPAI(P)-2022-01464
  FR-HPAI(P)-2022-01469
  FR-HPAI(P)-2022-01470
  FR-HPAI(P)-2022-01478
  FR-HPAI(P)-2022-01479
  FR-HPAI(P)-2022-01488
  FR-HPAI(P)-2022-01490
  FR-HPAI(P)-2022-01491
  FR-HPAI(P)-2022-01493
  FR-HPAI(P)-2022-01494
  FR-HPAI(P)-2022-01495
  FR-HPAI(P)-2022-01500
  FR-HPAI(P)-2022-01503
  FR-HPAI(P)-2022-01507
  FR-HPAI(P)-2022-01508
  FR-HPAI(P)-2022-01509
  FR-HPAI(P)-2022-01510
  FR-HPAI(P)-2022-01513
  FR-HPAI(P)-2022-01514
  FR-HPAI(P)-2022-01520
  FR-HPAI(P)-2022-01525
  FR-HPAI(P)-2022-01527
  FR-HPAI(P)-2022-01528
  FR-HPAI(P)-2022-01529
  FR-HPAI(P)-2022-01530
  FR-HPAI(P)-2022-01531
  FR-HPAI(P)-2022-01533
  FR-HPAI(P)-2022-01537
  FR-HPAI(P)-2022-01539
  FR-HPAI(P)-2022-01540
  FR-HPAI(P)-2022-01542
  FR-HPAI(P)-2022-01543
  FR-HPAI(P)-2022-01546
  FR-HPAI(P)-2022-01551
  FR-HPAI(P)-2022-01552
  FR-HPAI(P)-2022-01553
  FR-HPAI(P)-2022-01555
  FR-HPAI(P)-2022-01556
  FR-HPAI(P)-2022-01557
  FR-HPAI(P)-2022-01583
  FR-HPAI(P)-2022-01585
  FR-HPAI(P)-2022-01589
  FR-HPAI(P)-2022-01590
  FR-HPAI(P)-2022-01593
  FR-HPAI(P)-2022-01595
  FR-HPAI(P)-2022-01596
  FR-HPAI(P)-2022-01599
  FR-HPAI(P)-2022-01600
  FR-HPAI(P)-2022-01601
  FR-HPAI(P)-2022-01602
  FR-HPAI(P)-2022-01604
  FR-HPAI(P)-2022-01607
  FR-HPAI(P)-2022-01608
  FR-HPAI(P)-2022-01610
  FR-HPAI(P)-2022-01611
  FR-HPAI(P)-2022-01613
  FR-HPAI(P)-2022-01614
  FR-HPAI(P)-2022-01615
  FR-HPAI(P)-2022-01618
  FR-HPAI(P)-2022-01620
  FR-HPAI(P)-2023-00002
  FR-HPAI(P)-2023-00003
  FR-HPAI(P)-2023-00004
  FR-HPAI(P)-2023-00005
  FR-HPAI(P)-2023-00006 | SAINT HILAIRE DES LOGES au sud de la D745
  FOUSSAIS PAYRE a l’ouest de la D49
  FAYMOREAU
  MARILLET
  ANTIGNY
  BOURNEAU
  CEZAIS
  FONTENAY-LE-COMTE
  L’ORBRIE
  LA CHATAIGNERAIE
  LA TARDIERE
  LOGE-FOUGEREUSE
  MARSAIS-SAINTE-RADEGONDE
  SAINT-MARTIN-DE-FRAIGNEAU
  SAINT-MAURICE-DES-NOUES
  SAINT-PIERRE-DU-CHEMIN
  SERIGNE
  PISSOTTE
  MARVENT
  NIEUL-SUR-L’AUTISTE
  PUY-DE-SERRE
  SAINT-HILAIRE-DE-VOUST
  VOUVANT
  SAINT-MICHEL-LE-CLOUCQ
  XANTON-CHASSENON
  SAINT HILAIRE DES LOGES au nord de la D745
  FOUSSAIS PAYRE à l’est de la D49
  BREUIL-BARRET
  LA CHAPELLE-AUX-LYS
  LOGE-FOUGEREUSE
  SAINT-HILAIRE-DE-VOUST
  BAZOGES-EN-PAILLERS
  BEAUREPAIRE
  BESSAY
  BOURNEZEAU au nord de la D948 et de la D949B
  CHAILLE-LES-MARAIS
  CHAMPAGNE-LES-MARAIS
  CHANTONNAY à l’ouest de la D137
  CHÂTEAU-GUIBERT à l’est de la D746
  CHAUCHE à l’ouest de l’A83
  CHAVAGNES-EN-PAILLERS au nord de la D6
  CORPE
  DOMPIERRE-SUR-YON
  ESSARTS EN BOCAGE
  FOUGERE
  LA BOISSIERE-DE-MONTAIGU au sud de la D23 et D72
  LA CHAIZE-LE-VICOMTE au sud de la D948
  LA COPECHAGNIERE
  LA FERRIERE
  LA MERLATIERE
  LA RABATELIERE
  LA REORTHE
  LA ROCHE-SUR-YON à l’est de la D746 et D763
  LES BROUZILS
  LES HERBIERS au nord de la D160 et à l’ouest de la D23
  LES LANDES-GENUSSON au sud de la D72 et D755
  MAREUIL-SUR-LAY-DISSAIS à l’est de la D746
  MESNARD-LA-BAROTIERE
  MOUTIERS-SUR-LE-LAY au sud de la D19
  RIVES-DE-L’YON à l’est de la D746
  SAINT-ANDRE-GOULE-D’OIE au sud de l’A87
  SAINTE-CECILE
  SAINTE-HERMINE
  SAINTE-PEXINE au sud de la D19
  SAINT-FULGENT à l’est de l’A87
  SAINT-GEORGES-DE-MONTAIGU
  SAINT-HILAIRE-LE-VOUHIS
  SAINT-JEAN-DE-BEUGNE
  SAINT-JUIRE-CHAMPGILLON
  SAINT-MARTIN-DES-NOYERS à l’est de la D7
  THORIGNY
  LES MAGNILS-REIGNIERS
  LUCON
  MOUZEUIL-SAINT-MARTIN
  NALLIERS
  PUYRAVAULT
  SAINT-AUBIN-LA-PLAINE
  SAINTE-GEMME-LA-PLAINE
  SAINTE-RADEGONDE-DES6NOYERS
  SAINTE-ETIENNE-DE6BRILLOUET
  TRIAIZE
  VENDRENNES
  BOURNEZEAU au sud de la D498 et de la D949B
  LES PINEAUX
  MOUTIERS-SUR-LE-LAY
  SAINTE-PEXINE au nord de la D19
  SAINT-MARTIN-DES-NOYERS à l’ouest de la D7
  LA CHAIZE-LE-VICOME au nord de la D948
  LA FERRIERE au sud de la D160
  CHAUCHE à l’est de l’A83
  CHAVAGNES-EN-PAILLERS au sud de la D6
  SAINT-ANDRE-GOULE-D’OIE au nord de l’A87
  SAINT-FULGENT à l’ouest de l’A87
  BREM-SUR-MER
  BRETIGNOLLES-SUR-MER
  COEX
  GIVRAND
  LA CHAIZE-GIRAUD
  LA CHAPELLE-HERMIER
  L’AIUGUILLON-SUR-VIE
  LES ACHARDS
  L’ILE-D’OLONNE
  MARTINET
  OLONNE-SUR-MER
  SAINTE-FOY
  SAINT-GEORGES-DES-POINTINDOUX
  SAINT-JULIEN-DES-LANDES
  SAINT-MATHURIN
  SAINT-REVEREND
  BREM-SUR-MER
  LANDEVIEILLE
  SAINT-JULIEN-DES-LANDES
  VAIRE | 2.2.2023 |
| Département: Vienne (86) |
| FR-HPAI(P)-2022-01449 | LATILLE
  MARIGNY-CHEMEREAU
  AYRON
  LA CHAPELLE-MONTREUIL
  CELLE-LEVESCAULT
  CLOUE
  CHIRE-EN-MONTREUIL
  CHALANDRAY
  VOUILLE
  QUINCAY
  BERUGES
  MARCAY
  LUSIGNAN
  SAINT-SAUVANT
  COULOMBIERS
  CHERVES
  MONTREUIL-BONNIN | 6.1.2022 |

ADIS reference number of the outbreak

Area comprising:

Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687

Département: Côtes-d’Armor (22)

FR-HPAI(P)-2022-01619

CANIHUEL

HAUT-CORLAY

CORLAY

PLUSSULIEN

SAINT-IGEAUX

SAINT-NICOLAS DU PELEM

SAINT-GILLES-PLIGEAUX

KERPERT

SAINTE-TREPHINE

SAINT-MAYEUX

CAUREL

BON REPOS SUR BLAVET

PLOUNEVEZ-QUINTIN

LANRIVAIN

LE VIEUX-BOURG

SAINT-BIHY

LA HARMOYE

SAINT-MARTIN-DES-PRES

SAINT-GILLES-VIEUX-MARCHE

2.2.2023

CANIHUEL

HAUT-CORLAY

CORLAY

PLUSSULIEN

SAINT-IGEAUX

SAINT-NICOLAS DU PELEM

25.1.2023 -2.2.2023

Département: Dordogne (24)

FR-HPAI(P)-2022-01481

FR-HPAI(P)-2022-01480

FR-HPAI(P)-2022-01517

FR-HPAI(P)-2022-01558

FR-HPAI(P)-2022-01559

FR-HPAI(P)-2022-01581

VALOJOULX

LA DORNAC

NADAILLAC

SAINT-VINCENT-LE-PALUEL

PRATS6DE-CARLUX

BORREZE

MARQUAY

SAINT-AMAND-DE-COLY

PROISSANS

SAINT-ANDRE-D’ALLAS

SARLAT-LA-CANEDA

SIMEYROLS

TAMNIES

AUBAS

MONTIGNAC

JAYAC

LA CASSAGNE

LA CHAPELLE-AUBAREIL

COLY

ORLIAGUET

SAINTE-NATHALENE

SALIGNAC-EYVIGUES

MARCILLAC SAINT QUENTIN

17.1.2023

ARCHIGNAC

MARCILLAC SAINT QUENTIN

PAULIN

SAINT CREPIN ET CARLUCET

SAINT GENIES

SALIGNAC EYVIGUES

9.1.2023 – 17.1.2023

Département: Gers (32)

FR-HPAI(P)-2022-01605

FR-HPAI(P)-2022-01612

AVERON-BERGELLE

BEAUMARCHES

BETOUS

CAHUZAC-SUR-ADOUR

CASTELNAVET

CASTILLON-DEBATS

COULOUME-MONDEBAT

CRAVENCERES

DEMU

ESPAS

FUSTEROUAU

GALIAX

GAZAX-ET-BACCARISSE

GOUX

IZOTGES

LASSERADE

LOUBEDAT

LOUSLITGES

LUPIAC

MARGOUET-MEYMES

PEYRUSSE-VIEILLE

PLAISANCE

PRECHAC-SUR-ADOUR

SAINT-MARTIN-D’ARMAGNAC

SAINT-PIERRE-D’AUBEZIES

SARRAGACHIES

SEAILLES

SION

SORBETS

TASQUE

TERMES-D’ARMAGNAC

URGOSSE

27.1.2023

AIGNAN

BOUZON-GELLENAVE

LOUSSOUS-DEBAT

SABAZAN

POUYDRAGUIN

19.1.2023 – 27.1.2023

Département: Indre (36)

FR-HPAI(NON-P)-2022-00405

AIZE

BAGNEUX Partie de commune située à l’Ouest de la D25

BAUDRES

BOUGES-LE-CHATEAU Partie de commune située au Nord de la D2, puis de la D34A

BUXEUIL

FONTGUENAND Partie de commune située au Sud de la D52

GUILLY

LANGE

POULAINES Partie de commune située au Nord de D960

ROUVRES LES BOIS

SAINT-CHRISTOPHE-EN-BAZELLE partie de commune située au Sud-Ouest de D25

SEMBLECAY Partie de commune située au Sud de D25

VALENCAY Partie de commune située au Nord-Ouest du Nahon

VAL-FOUZON

VEUIL

VICQ-SUR-NAHON Partie de commune située à l’Ouest de la D956 et au Sud de la D109

16.1.2023

POULAINES Partie de commune située au Sud de la D960

VALENCAY Partie de commune située au Sud- Est du Nahon

VICQ-SUR-NAHON Partie de commune située à l’Est de la D956 et au Nord de la D109

7.1.2023 – 16.1.2023

Département: Landes (40)

FR-HPAI(NON-P)-2022-00391

FR-HPAI(NON-P)-2022-00395

AZUR

CASTETS

LEON

LINXE

MAGESCQ

MESSANGES

MOLIETS-ET-MAA

VIELLE-SAINT-GIRONS

6.1.2023

LEON

SAINT-MICHEL-ESCALUS

29.12.2023 – 6.1.2023

Département: Loire-Atlantique (44)

FR-HPAI(P)-2022-01492

FR-HPAI(P)-2022-01497

FR-HPAI(P)-2022-01505

CASSON

LE CELLIER

COUFFE

HERIC

JOUE-SUR-ERDRE

MESANGER

MOUZEIL

NORT-SUR-ERDRE

RIAILLE

SAFFRE

SAINT-MARS-DU-DESERT

SUCE-SUR-ERDRE

TEILLE

TRANS-SUR-ERDRE

11.1.2023

LIGNE

NORT-SUR-ERDRE

PETIT-MARS

LES TOUCHES

3.1.2023- 11.1.2023

FR-HPAI(P)-2022-01466

FR-HPAI(P)-2022-01591

FR-HPAI(P)-2022-01592

FR-HPAI(P)-2022-01609

FR-HPAI(P)-2022-01616

FR-HPAI(P)-2023-00001

LA PLANCHE

REMOUILLE

MONTBERT

AIGREFEUILLE

SAINT LUMINE DE CLISSON

LA CHEVROLIERE

CORCOUE SUR LORGNE

GENESTON

LA LIMOUZINIERE

MACHECOUL SAINT MEME

LA MARNE

SAINT MARS DE COUTAIS

PAULX

SAINT COLOMBAN

SAINT PHILBERT DE GRAND LIEU

SAINT ETIENNE DE MER MORTE

SAINT HILAIRE DE CLISSON

29.1.2023

VIEILLEVIGNE

CORCOUE SUR LORGNE

LEGE

SAINT LUMINE DE COUTAIS

SAINT PHILBERT DE GRAND LIEU

LA LIMOUZINIERE

PAULX

TOUVOIS

21.1.2023 – 29.1.2023

FR-HPAI(P)-2022-01498

Bégrolles-en-Mauges

Chanteloup-les-Bois

Chemillé-en-Anjou

Chemillé-en-Anjou

Chemillé-en-Anjou

Chemillé-en-Anjou

Chemillé-en-Anjou

Chemillé-en-Anjou

Cholet

Cléré-sur-Layon

La Plaine

La Séguinière

La Tessouale

Le May-sur-Evre

Le Puy-Saint-Bonnet

Les Cerqueux-sous-Passavant

Nueil-sur-Layon

En entier

En entier

Chaudron-en-Mauges

La Boissière-sur-Evre

La Chaussaire

La Salle-et-Chapelle-Aubry

Montrevault-sur-Evre

Montrevault-sur-Evre

Montrevault-sur-Evre

Montrevault-sur-Evre

Montrevault-sur-Evre

Montrevault-sur-Evre

Nuaillé

Passavant-sur-Layon

Saint-Christophe-du-Bois

Saint-Léger-sous-Cholet

Le Longeron

Saint-Crespin-sur-Moine

Saint-Germain-sur-Moine

Tillières

Somloire

Toutlemonde

Trémentines

11.1.2023

Andrezé

Beaupréau

Gesté

Jallais

La Chapelle-du-Genêt

La Jubaudière

La Poitevinière

Le Pin-en-Mauges

Saint-Philbert-en-Mauges

Villedieu-la-Blouère

La Romagne

Le Fief-Sauvin

La Renaudière

Montfaucon-Montigné

Roussay

Saint-André-de-la-Marche

Saint-Macaire-en-Mauges

3.1.2023 – 11.1.2023

FR-HPAI(P)-2022-01504

LA BOISSIERE-DU-DORE

LA REGRIPPIERE

LA REMAUDIERE

7.1.2023

FR-HPAI(P)-2022-01554

CLISSON

GORGES

MOUZILLON

SAINT HILAIRE DE CLISSON

VALLETS

12.1.2023

BOUSSAY

GETIGNE

4.1.2023 – 12.1.2023

Departement: Maine-et-Loire (49)

FR-HPAI(P)-2022-01457

FR-HPAI(P)-2022-01471

FR-HPAI(P)-2022-01472

FR-HPAI(P)-2022-01483

FR-HPAI(P)-2022-01485

FR-HPAI(P)-2022-01486

FR-HPAI(P)-2022-01487

FR-HPAI(P)-2022-01489

FR-HPAI(P)-2022-01496

FR-HPAI(P)-2022-01498

FR-HPAI(P)-2022-01506

FR-HPAI(P)-2022-01511

FR-HPAI(P)-2022-01512

FR-HPAI(P)-2022-01516

FR-HPAI(P)-2022-01518

FR-HPAI(P)-2022-01519

FR-HPAI(P)-2022-01524

FR-HPAI(P)-2022-01458

FR-HPAI(P)-2022-01467

FR-HPAI(P)-2022-01535

FR-HPAI(P)-2022-01545

FR-HPAI(P)-2022-01547

FR-HPAI(P)-2022-01549

FR-HPAI(P)-2022-01548

FR-HPAI(P)-2022-01564

FR-HPAI(P)-2022-01571

FR-HPAI(P)-2022-01573

FR-HPAI(P)-2022-01578

FR-HPAI(P)-2022-01579

FR-HPAI(P)-2022-01580

FR-HPAI(P)-2022-01586

FR-HPAI(P)-2022-01594

FR-HPAI(P)-2022-01603

Bégrolles-en-Mauges

Chanteloup-les-Bois

Chemillé-en-Anjou

Chemillé-en-Anjou

Chemillé-en-Anjou

Chemillé-en-Anjou

Chemillé-en-Anjou

Chemillé-en-Anjou

Cholet

Cléré-sur-Layon

La Plaine

La Séguinière

La Tessouale

Le May-sur-Evre

Le Puy-Saint-Bonnet

Les Cerqueux-sous-Passavant

Nueil-sur-Layon

En entier

En entier

Chaudron-en-Mauges

La Boissière-sur-Evre

La Chaussaire

La Salle-et-Chapelle-Aubry

Montrevault-sur-Evre

Montrevault-sur-Evre

Montrevault-sur-Evre

Montrevault-sur-Evre

Montrevault-sur-Evre

Montrevault-sur-Evre

Nuaillé

Passavant-sur-Layon

Saint-Christophe-du-Bois

Saint-Léger-sous-Cholet

Le Longeron

Saint-Crespin-sur-Moine

Saint-Germain-sur-Moine

Tillières

Somloire

Toutlemonde

Trémentines

23.1.2023

ANDREZÉ

BEAUPRÉAU

GESTÉ

JALLAIS

LA CHAPELLE-DU-GENÊT

LA JUBAUDIÈRE

LA POITEVINIÈRE

LE PIN-EN-MAUGES

SAINT-PHILBERT-EN-MAUGES

VILLEDIEU-LA-BLOUÈRE

LA ROMAGNE

LE FIEF-SAUVIN

LA RENAUDIÈRE

MONTFAUCON-MONTIGNÉ

ROUSSAY

SAINT-ANDRÉ-DE-LA-MARCHE

SAINT-MACAIRE-EN-MAUGES

TORFOU

15.1.2023 – 23.1.2023

FR-HPAI(P)-2022-01606

BOUILLE MENARD

CHAZE SUR ARGOS

GENE

VERN D ANJOU

LION D’ANGERS

AVIRE

LE BOURG D’IRE

LA CHAPELLE SUR OUDON

CHATELAIS

LA FERRIERE DE FLEE

L"HOTELLERIE DE FLEE

LOUVAINES

MARANS

MONTGUILLON

NOYANT LA GRAVOYERE

NYOISEAU

SAINTE GEMMES D’ANDIGNE

SAINT MARTIN DU BOIS

SAINT SAUVEUR DE FLEE

25.1.2023

LOUVAINES

NYOISEAU

SEGRE’

17.1.2023 – 23.1.2023

Departement: Manche (50)

FR-HPAI(NON-P)-2022-00420

AUMEVILLE LESTRE

BRILLEVAST

BRIX

CHERBOURG EN COTENTIN

COLOMBY

CRASVILLE

DIGOSVILLE

ECAUSSEVILLE

EMONDEVILLE

EROUDEVILLE

FLOTTEMANVILLE

FONTENAY SUR MER

FRESVILLE

GOLLEVILLE

GONNEVILLE LE THEIL

HAUTTEVILLE BOCAGE

HEMEVEZ

HUBERVILLE

JOGANVILLE

L’ETANG BERTRAND

LE HAM

LE MESNIL AU VAL

LE VAST

LESTRE

LIEUSAINT

MAGNEVILLE

MONTAIGU LA BRISETTE

MONTEBOURG

MORSALINES

MORVILLE

NEGREVILLE

OCTEVILLE L’AVENEL

ORGLANDES

OZEVILLE

QUETTEHOU

QUINEVILLE

ROCHEVILLE

SAINT CYR

SAINT FLOXEL

SAINT GERMAIN DE TOURNEBUT

SAINT JOSEPH

SAINT MARTIN D’AUDOUVILLE

SAUSSEMESNIL

SORTOSVILLE

SOTTEVAST

TEMERVILLE

TEURTHEVILLE BOCAGE

URVILLE

VALOGNES

VAUDREVILLE

VIDECOSVILLE

YVETOT BOCAGE

28.1.2023

HUBERVILLE

MONTAIGU LA BRISETTE

SAINT CYR

SAINT GERMAIN DE TOURNEBUT

SAUSSEMESNIL

TAMERVILLE

VALOGNES

20.1.2023 – 28.1.2023

Departement: Morbihan (56)

FR-HPAI(P)-2022-01422

FR-HPAI(P)-2022-01435

FR-HPAI(P)-2022-01443

FR-HPAI(P)-2022-01444

FR-HPAI(P)-2022-01445

BIGNAN – Commune entière

BILLIO – Commune entière

BULEON – Commune entière

CREDIN – Partie de la commune à l’ouest de la D11 jusqu’à Bellevue puis au sud de la route allant de Bellevue à Le Pont du redressement

CRUGUEL – Commune entière

GUEGON -Partie de la commune au sud de la N24

GUEHENNO – Commune entière

EVELLYS – Partie de la commune à l’ouest de la D767 jusqu’à Siviac puis au nord-ouest de la route allant à Naizin puis au nord de la D203

JOSSELIN – Commune entière

KERFOURN – Partie de la commmune au sud de la route allant de Le Guéric à Le Lindreu

LA CROIX HELLEAN – Commune entière

LANOUEE – Partie de la commune à l’est de la rivière de l’Oust jusqu’à Pomeleuc puis au nord de la D155 jusqu’à la Ville Hervieux puis au nord de la 764 jusqu’à la N24

LANTILLAC – Commune entière

LES FORGES – Partie de la commune à l’ouest de la D778

LOCMINE – Commune entière

MOREAC – Partie de la commune à l’ouest de la D767 jusqu’à Porh Legal puis au sud de la D181 jusqu’à Keranna puis au sud de la route allant de Keranna à Kervalo en passant par Le Petit Kerimars, Bolcalpère et le Faouët d’En Haut

MOUSTOIR-AC – Partie de la commune au nord de la route allant de Plumelin à Moustoir-Ac puis au nord de la D318 et à l’ouest de la D767

PLEUGRIFFET – Commune entière

PLUMELIAU-BIEUZY – Partie de la commune au sud de la D203 et à l’est de la route allant du bourg à Talhouet Avalec en passant par Kerjegu et Beau Soleil

PLUMELIN – Partie de la commune au nord de la D117 jusqu’à Kerfourchec puis à l’est de la route allant à Moustoir-Ac

RADENAC – Commune entière

REGUINY – Partie de la commune au nord de la D203 jusqu’à Le Pont Saint Fiacre

SAINT-ALLOUESTRE – Commune entière

7.1.2023

EVELLYS -Partie de la commune à l’est de la D767 jusqu’à Siviac puis à l’est de la route allant à Naizin puis au sud de la D203

MOREAC – Partie de la commune à l’est de la D767 jusqu’à Porh Legal puis au nord de la D181 jusqu’à Keranna puis au nord de la route allant de Keranna à Kervalo en passant par Le Petit Kerimars, Bolcalpère et le Faouët d’En Haut

REGUINY – Partie de la commune au sud de la D203 jusqu’à Le Pont Saint Fiacre

RADENAC -Partie de la commune à l’ouest de la D11

BULEON – Partie de la commune au nord de la N24

GUEGON – Partie de la commune au nord de la N24

LANOUEE – Partie de la commune à l’ouest de la rivière de l’Oust jusqu’à Pomeleuc puis au sud de la D155 jusqu’à la Ville Hervieux puis au sud de la 764 jusqu’à la N24

LANTILLAC – Commune entière

PLEUGRIFFET – Partie de la commune au sud de la D117

30.12.2022 – 7.1.2023

Département: Nord (59)

FR-HPAI(P)-2022-01423

BAILLEUL

ERQUINGHEM-LYS

LA GORGUE

MERRIS

MERVILLE

METEREN

NIEPPE

STRAZEELE

VIEUX-BERQUIN

15.1.2023

NEUF-BERQUIN

STEENWERCK

ESTAIRES

LE DOULIEU

7.1.2023 – 15.1.2023

FR-HPAI(P)-2022-01434

ALLENES-LES-MARAIS

ANNOEULLIN

BAILLEUL

BAUVIN

BEAUCAMPS-LIGNY

BOIS-GRENIER

DON

ERQUINGHEM-LE-SEC

ERQUINGHEM-LYS

ESCOBECQUES

FOURNES-EN-WEPPES

FROMELLES

HALLENNE-LES-HAUBOURDIN

HANTAY

LA BASSEE

LA GORGUE

LE MAISNIL

MARQUILLIES

MERRIS

MERVILLE

METEREN

NIEPPE

PROVIN

RADINGHEM-EN-WEPPES

SAINGHIN-EN-WEPPES

SALOME

STRAZEELE

VIEUX-BERQUIN

WAVRIN

WICRES

17.1.2023

NEUF-BERQUIN

STEENWERCK

ESTAIRES

LE DOULIEU

AUBERS

HERLIES

ILLIES

9.1.2023 – 17.1.2023

Département: Hautes-Pyrénées (65)

FR-HPAI(P)-2022-01598

ALLIER

ANGOS

ANTIST

ARTIGUEMY

AUBAREDE

AUREILHAN

BARBAZAN-DEBAT

BARBAZAN-DESSUS

BEGOLE

BERNAC-DEBAT

BERNAC-DESSUS

BERNADETS-DESSUS

BONNEFONT

BONNEMAZON

BOULIN

BUGARD

BURG

CABANAC

CAHARET

CALAVANTE

CASTELVIEILH

CASTERA-LANUSSE

CASTILLON

CHELLE-SPOU

CIEUTAT

CLARAC

COUSSAN

FRECHOU-FRECHET

GONEZ

GOUDON

GOURGUE

HITTE

HOURC

LANESPEDE

LANSAC

LASLADES

LESPOUEY

LIZOS

LUC

LUTILHOUS

MARQUERIE

MAUVEZIN

MERILHEU

MONTASTRUC

MONTGAILLARD

MONTIGNAC

MOULEDOUS

ORIEUX

ORIGNAC

PERE

PEYRIGUERE

POUYASTRUC

RICAUD

SALLES-ADOUR

SARROUILLES

SEMEAC

SERE-RUSTAING

SOUES

SOUYEAUX

THUY

VIELLE-ADOUR

23.1.2023

BORDES

LHEZ

MASCARAS

OLEAC-DESSUS

OUEILLOUX

OZON

PEYRAUBE

POUMAROUS

SINZOS

TOURNAY

15.1.2023 – 23.1.2023

Département: Rhône (69)

FR-HPAI(P)-2022-01597

ANCY

BAGNOLS

BELMONT-D’AZERGUES

BESSENAY

BIBOST

BULLY

EVEUX

BRULLIOLES

BRUSSIEU

BULLY

CHARNAY

CHATILLON

CHAZAY-D’AZERGUES

CHESSY

CHEVINAY

CIVRIEUX-D’AZERGUES

COURZIEU

DAREIZE

DOMMARTIN

EVEUX

FLEURIEUX-SUR-L’ARBRESLE

GREZIEU-LA-VARENNE

LEGNY

LENTILLY

LOZANNE

MARCY-L’ETOILE

MONTROTTIER

MORANCE

LES OLMES

POLLIONNAY

PONTCHARRA-SUR-TURDINE

SARCEY

SOURCIEUX-LES-MINES

SAINTE-CONSORCE

SAINT-FORGEUX

SAINT-GERMAIN-NUELLES

SAINT-JEAN-DES-VIGNES

SAINT-JULIEN-SUR-BIBOST

SAINT-LOUP

SAINT-PIERRE-LA-PALUD

SAINT-ROMAIN-DE-POPEY

SAINT-VERAND

LA TOUR-DE-SALVAGNY

VAUGNERAY

20.1.2023

L’ARBRESLE

SAIN BEL

SAVIGNY

12.1.2023 – 20.1.2023

Département: Saône-et-Loire (71)

BANTANGES

BAUDRIERES

HUILLY SUR SEILLE

JOUVENCON

LA CHAPELLE NAUDE

LA CHAPELLE THECLE

L’ABERGEMENT SAINTE COLOMBE

LESSARD EN BRASSE

LOISY

LOUHANS

MENETREUIL

ORMES

RANCY

SAINT CHRISTOPHE EN BRESSE

SAINT ETIENNE EN BRESSE

SAINT GERMAIN DU PLAIN

SAINT USUGE

SIMANDRE

SIMARD

SORNAY

THUREY

TRONCHY

VERISSEY

VINCELLES

6.1.2023

BRANGES

JUIF

LA FRETTE

MONTRET

SAINT ANDRE EN BRASSE

SAINT VINCENT EN BRASSE

SAVIGNY SUR SEILLE

29.12.2022 – 6.1.2023

Département: Sarthe (72)

FR-HPAI(P)-2022-01584

ASSE LE RIBOUL

BALLON SAINT MARS

BEAUMONT SUR SARTHE

CHERANCE

CONGE-SUR-ORNE

COURGAINS

DANGEUL

FRESNAY-SUR-SARTHE

GRANDCHAMP

JUILLE

LOUVIGNY

LUCE-SOUS-BALLON

MARESCHE

MAROLLES-LES-BRAULTS

LES MEES

MEZIERE-SOUS-PONTHOUIN

MOITRON-SUR-SARTHE

MONHOUDOU

MONTBIZOT

PIACE

RENE

ROUESSE-FONTAINE

SAINT-AIGNAN

SAINT-CHRISTOPHE-DU-JAMBET

SAINT-MARCEAU

SAOSNES

TEILLE

THOIGNE

THOIREE-SOUS-CONTENSOR

VIVOIN

18.1.2023

CHERANCE

DANGEUL

DOUCELLES

MEURCE

NOUANS

RENE

VIVOIN

9.1.2023 – 18.1.2023

Département: Deux-Sèvres (79)

FR-HPAI(P)-2022-01411

FR-HPAI(P)-2022-01415

FR-HPAI(P)-2022-01414

FR-HPAI(P)-2022-01417

FR-HPAI(P)-2022-01430

FR-HPAI(P)-2022-01436

FR-HPAI(P)-2022-01428

FR-HPAI(P)-2022-01447

FR-HPAI(P)-2022-01448

FR-HPAI(P)-2022-01449

FR-HPAI(P)-2022-01477

FR-HPAI(P)-2022-01450

FR-HPAI(P)-2022-01475

FR-HPAI(P)-2022-01474

FR-HPAI(P)-2022-01482

FR-HPAI(P)-2022-01484

FR-HPAI(P)-2022-01473

FR-HPAI(P)-2022-01502

FR-HPAI(P)-2022-01504

FR-HPAI(P)-2022-01515

FR-HPAI(P)-2022-01499

FR-HPAI(P)-2022-01521

FR-HPAI(P)-2022-01522

FR-HPAI(P)-2022-01532

FR-HPAI(P)-2022-01541

FR-HPAI(P)-2022-01534

FR-HPAI(P)-2022-01538

FR-HPAI(P)-2022-01544

FR-HPAI(P)-2022-01541

FR-HPAI(P)-2022-01538

FR-HPAI(P)-2022-01534

FR-HPAI(P)-2022-01569

FR-HPAI(P)-2022-01587

FR-HPAI(P)-2022-01588

ADILLY

AMAILLOUX

ARDIN

ARGENTON-L’EGLISE

BECELEUF

LE BEUGNON

BOUILLE-LORETZ

LA CHAPELLE-THIREUIL

CHICHE

CLESSÉ

COULONGES-SUR-L’AUTIZE

COULONGES-THOUARSAIS

FAYE-L’ABESSE

FÉNERY

FENIOUX

LA FORÊT-SUR-SÈVRE

GEAY

LUCHE-THOUARSAIS

MAUZE-THOUARSAIS

MONCOUTANT

MOUTIERS-SOUS-CHANTEMERLE

POUGNE-HÉRISSON

PUIHARDY

SAINT-AUBIN-LE-CLOUD

SAINT-GERMAIN-DE-LONGUE-CHAUME

SAINT-JOUIN-DE-MILLY

SAINT-LAURS

SAINT-MAIXENT-DE-BEUGNE

SAINT-MAURICE-ETUSSON

SAINT-POMPAIN

SCILLÉ

SECONDIGNY

VILLIERS-EN-PLAINE

VOULMENTIN

28.1.2023

L’ABSIE

ARGENTONNAY

BOISME

BRESSUIRE

BRETIGNOLLES

LE BREUIL-BERNARD

LE BUSSEAU

CERIZAY

CHANTELOUP

LA CHAPELLE-SAINT-ETIENNE

LA CHAPELLE-SAINT-LAURENT

CIRIERES

COMBRAND

COURLAY

GENNETON

LARGEASSE

MAULEON

MONTRAVERS

NEUVY-BOUIN

NUEIL-LES-AUBIERS

LA PETITE-BOISSIERE

LE PIN

PUGNY

SAINT-AMAND-SUR-SEVRE

SAINT-ANDRE-SUR-SEVRE

SAINT-AUBIN-DU-PLAIN

SAINT-PAUL-EN-GATINE

SAINT PIERRE DES ECHAUBROGNES

TRAYES

VAL-EN-VIGNES

VERNOUX-EN-GATINE

20.1.2023 – 28.1.2023

FR-HPAI(P)-2022-01476

FR-HPAI(P)-2022-01501

AIFFRES

AIGONNAY

BEAUSSAIS-VITRE

CELLES-SUR-BELLE

CHAURAY

LA CRECHE

FORS

LES FOSSES

FRESSINES

GRANZAY-GRIPT

JUSCORPS

MARIGNY

NIORT

PERIGNE

PRAILLES

SAINTE-NEOMAYE

SAINT-MEDARD

SAINT-ROMANS-DES-CHAMPS

SAINT-ROMANS-LES-MELLE

SAINT-SYMPHORIEN

SECONDIGNE-SUR-BELLE

VOUILLE

6.1.2023

BRULAIN

MOUGON-THORIGNE

PRAHECQ

SAINTE-BLANDINE

SAINT-MARTIN-DE-BERNEGOUE

29.12.2022- 6.1.2023

Département: Vendée (85)

FR-HPAI(P)-2022-01424

FR-HPAI(P)-2022-01426

FR-HPAI(P)-2022-01438

FR-HPAI(P)-2022-01440

FR-HPAI(P)-2022-01441

FR-HPAI(P)-2022-01442

FR-HPAI(P)-2022-01446

FR-HPAI(P)-2022-01451

FR-HPAI(P)-2022-01454

FR-HPAI(P)-2022-01455

FR-HPAI(P)-2022-01456

FR-HPAI(P)-2022-01459

FR-HPAI(P)-2022-01460

FR-HPAI(P)-2022-01461

FR-HPAI(P)-2022-01462

FR-HPAI(P)-2022-01463

FR-HPAI(P)-2022-01464

FR-HPAI(P)-2022-01469

FR-HPAI(P)-2022-01470

FR-HPAI(P)-2022-01478

FR-HPAI(P)-2022-01479

FR-HPAI(P)-2022-01488

FR-HPAI(P)-2022-01490

FR-HPAI(P)-2022-01491

FR-HPAI(P)-2022-01493

FR-HPAI(P)-2022-01494

FR-HPAI(P)-2022-01495

FR-HPAI(P)-2022-01500

FR-HPAI(P)-2022-01503

FR-HPAI(P)-2022-01507

FR-HPAI(P)-2022-01508

FR-HPAI(P)-2022-01509

FR-HPAI(P)-2022-01510

FR-HPAI(P)-2022-01513

FR-HPAI(P)-2022-01514

FR-HPAI(P)-2022-01520

FR-HPAI(P)-2022-01525

FR-HPAI(P)-2022-01527

FR-HPAI(P)-2022-01528

FR-HPAI(P)-2022-01529

FR-HPAI(P)-2022-01530

FR-HPAI(P)-2022-01531

FR-HPAI(P)-2022-01533

FR-HPAI(P)-2022-01537

FR-HPAI(P)-2022-01539

FR-HPAI(P)-2022-01540

FR-HPAI(P)-2022-01542

FR-HPAI(P)-2022-01543

FR-HPAI(P)-2022-01546

FR-HPAI(P)-2022-01551

FR-HPAI(P)-2022-01552

FR-HPAI(P)-2022-01553

FR-HPAI(P)-2022-01555

FR-HPAI(P)-2022-01556

FR-HPAI(P)-2022-01557

FR-HPAI(P)-2022-01583

FR-HPAI(P)-2022-01585

FR-HPAI(P)-2022-01589

FR-HPAI(P)-2022-01590

FR-HPAI(P)-2022-01593

FR-HPAI(P)-2022-01595

FR-HPAI(P)-2022-01596

FR-HPAI(P)-2022-01599

FR-HPAI(P)-2022-01600

FR-HPAI(P)-2022-01601

FR-HPAI(P)-2022-01602

FR-HPAI(P)-2022-01604

FR-HPAI(P)-2022-01607

FR-HPAI(P)-2022-01608

FR-HPAI(P)-2022-01610

FR-HPAI(P)-2022-01611

FR-HPAI(P)-2022-01613

FR-HPAI(P)-2022-01614

FR-HPAI(P)-2022-01615

FR-HPAI(P)-2022-01618

FR-HPAI(P)-2022-01620

FR-HPAI(P)-2023-00002

FR-HPAI(P)-2023-00003

FR-HPAI(P)-2023-00004

FR-HPAI(P)-2023-00005

FR-HPAI(P)-2023-00006

SAINT HILAIRE DES LOGES au sud de la D745

FOUSSAIS PAYRE a l’ouest de la D49

FAYMOREAU

MARILLET

ANTIGNY

BOURNEAU

CEZAIS

FONTENAY-LE-COMTE

L’ORBRIE

LA CHATAIGNERAIE

LA TARDIERE

LOGE-FOUGEREUSE

MARSAIS-SAINTE-RADEGONDE

SAINT-MARTIN-DE-FRAIGNEAU

SAINT-MAURICE-DES-NOUES

SAINT-PIERRE-DU-CHEMIN

SERIGNE

PISSOTTE

MARVENT

NIEUL-SUR-L’AUTISTE

PUY-DE-SERRE

SAINT-HILAIRE-DE-VOUST

VOUVANT

SAINT-MICHEL-LE-CLOUCQ

XANTON-CHASSENON

SAINT HILAIRE DES LOGES au nord de la D745

FOUSSAIS PAYRE à l’est de la D49

BREUIL-BARRET

LA CHAPELLE-AUX-LYS

LOGE-FOUGEREUSE

SAINT-HILAIRE-DE-VOUST

BAZOGES-EN-PAILLERS

BEAUREPAIRE

BESSAY

BOURNEZEAU au nord de la D948 et de la D949B

CHAILLE-LES-MARAIS

CHAMPAGNE-LES-MARAIS

CHANTONNAY à l’ouest de la D137

CHÂTEAU-GUIBERT à l’est de la D746

CHAUCHE à l’ouest de l’A83

CHAVAGNES-EN-PAILLERS au nord de la D6

CORPE

DOMPIERRE-SUR-YON

ESSARTS EN BOCAGE

FOUGERE

LA BOISSIERE-DE-MONTAIGU au sud de la D23 et D72

LA CHAIZE-LE-VICOMTE au sud de la D948

LA COPECHAGNIERE

LA FERRIERE

LA MERLATIERE

LA RABATELIERE

LA REORTHE

LA ROCHE-SUR-YON à l’est de la D746 et D763

LES BROUZILS

LES HERBIERS au nord de la D160 et à l’ouest de la D23

LES LANDES-GENUSSON au sud de la D72 et D755

MAREUIL-SUR-LAY-DISSAIS à l’est de la D746

MESNARD-LA-BAROTIERE

MOUTIERS-SUR-LE-LAY au sud de la D19

RIVES-DE-L’YON à l’est de la D746

SAINT-ANDRE-GOULE-D’OIE au sud de l’A87

SAINTE-CECILE

SAINTE-HERMINE

SAINTE-PEXINE au sud de la D19

SAINT-FULGENT à l’est de l’A87

SAINT-GEORGES-DE-MONTAIGU

SAINT-HILAIRE-LE-VOUHIS

SAINT-JEAN-DE-BEUGNE

SAINT-JUIRE-CHAMPGILLON

SAINT-MARTIN-DES-NOYERS à l’est de la D7

THORIGNY

LES MAGNILS-REIGNIERS

LUCON

MOUZEUIL-SAINT-MARTIN

NALLIERS

PUYRAVAULT

SAINT-AUBIN-LA-PLAINE

SAINTE-GEMME-LA-PLAINE

SAINTE-RADEGONDE-DES6NOYERS

SAINTE-ETIENNE-DE6BRILLOUET

TRIAIZE

VENDRENNES

BOURNEZEAU au sud de la D498 et de la D949B

LES PINEAUX

MOUTIERS-SUR-LE-LAY

SAINTE-PEXINE au nord de la D19

SAINT-MARTIN-DES-NOYERS à l’ouest de la D7

LA CHAIZE-LE-VICOME au nord de la D948

LA FERRIERE au sud de la D160

CHAUCHE à l’est de l’A83

CHAVAGNES-EN-PAILLERS au sud de la D6

SAINT-ANDRE-GOULE-D’OIE au nord de l’A87

SAINT-FULGENT à l’ouest de l’A87

BREM-SUR-MER

BRETIGNOLLES-SUR-MER

COEX

GIVRAND

LA CHAIZE-GIRAUD

LA CHAPELLE-HERMIER

L’AIUGUILLON-SUR-VIE

LES ACHARDS

L’ILE-D’OLONNE

MARTINET

OLONNE-SUR-MER

SAINTE-FOY

SAINT-GEORGES-DES-POINTINDOUX

SAINT-JULIEN-DES-LANDES

SAINT-MATHURIN

SAINT-REVEREND

BREM-SUR-MER

LANDEVIEILLE

SAINT-JULIEN-DES-LANDES

VAIRE

2.2.2023

Département: Vienne (86)

FR-HPAI(P)-2022-01449

LATILLE

MARIGNY-CHEMEREAU

AYRON

LA CHAPELLE-MONTREUIL

CELLE-LEVESCAULT

CLOUE

CHIRE-EN-MONTREUIL

CHALANDRAY

VOUILLE

QUINCAY

BERUGES

MARCAY

LUSIGNAN

SAINT-SAUVANT

COULOMBIERS

CHERVES

MONTREUIL-BONNIN

6.1.2022

Member State: Italy

| ADIS reference number of the outbreak | Area comprising: | Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687 |
| --- | --- | --- |
| Region: Veneto |
| IT-HPAI(P)-2022-00054 | The area of the parts of Veneto Region extending beyond the area described in the protection zone and within the circle of a radius of ten kilometres, centred on WGS84 dec. coordinates N45.355299708, E10.860377854 | 28.1.2023 |
| The area of the parts of Veneto Region contained within a circle of radius of three kilometres, centred on WGS84 dec. coordinates N45.355299708, E10.860377854 | 20.1.2023 – 28.1.2023 |
| Region: Lombardia |
| IT-HPAI(P)-2022-00051 | The area of the parts of Lombardia Region extending beyond the area described in the protection zone and within the circle of a radius of ten kilometres, centred on WGS84 dec. coordinates N45.073379, E10.367887 | 8.1.2023 |
| The area of the parts of Lombardia Region contained within a circle of radius of three kilometres, centred on WGS84 dec. coordinates N45.073379, E10.367887 | 31.12. 2022 –8.1.2023 |
| IT-HPAI(P)-2022-00053 | The area of the parts of Lombardia Region extending beyond the area described in the protection zone and within the circle of a radius of ten kilometres, centred on WGS84 dec. coordinates N45.023717, E10.574713 | 11.1.2023 |
| The area of the parts of Lombardia Region contained within a circle of radius of three kilometres, centred on WGS84 dec. coordinates N45.023717, E10.574713 | 3.1.2023-11.1.2023 |

ADIS reference number of the outbreak

Area comprising:

Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687

Region: Veneto

IT-HPAI(P)-2022-00054

The area of the parts of Veneto Region extending beyond the area described in the protection zone and within the circle of a radius of ten kilometres, centred on WGS84 dec. coordinates N45.355299708, E10.860377854

28.1.2023

The area of the parts of Veneto Region contained within a circle of radius of three kilometres, centred on WGS84 dec. coordinates N45.355299708, E10.860377854

20.1.2023 – 28.1.2023

Region: Lombardia

IT-HPAI(P)-2022-00051

The area of the parts of Lombardia Region extending beyond the area described in the protection zone and within the circle of a radius of ten kilometres, centred on WGS84 dec. coordinates N45.073379, E10.367887

8.1.2023

The area of the parts of Lombardia Region contained within a circle of radius of three kilometres, centred on WGS84 dec. coordinates N45.073379, E10.367887

31.12. 2022 –8.1.2023

IT-HPAI(P)-2022-00053

The area of the parts of Lombardia Region extending beyond the area described in the protection zone and within the circle of a radius of ten kilometres, centred on WGS84 dec. coordinates N45.023717, E10.574713

11.1.2023

The area of the parts of Lombardia Region contained within a circle of radius of three kilometres, centred on WGS84 dec. coordinates N45.023717, E10.574713

3.1.2023-11.1.2023

Member State: Hungary

| ADIS reference number of the outbreak | Area comprising: | Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687 |
| --- | --- | --- |
| Bács-Kiskun, Békés és Csongrád-Csanád megye |
| HU-HPAI(P)-2022-00211-00295
  HU-HPAI(P)-2022-00211-00297 | Ágasegyháza, Bácsalmás, Bácsszőlős, Balotaszállás, Bócsa, Borota, Bugac, Bugacpusztaháza, Csengőd, Csikéria, Csólyospálos, Felsőszentiván, Fülöpjakab, Gátér, Harkakötöny, Helvécia, Imrehegy, Izsák, Jakabszállás, Jánoshalma, Jászszentlászló, Kaskantyú, Kelebia, Kéleshalom, Kiskőrös, Kiskunfélegyháza, Kiskunhalas, Kiskunmajsa, Kisszállás, Kömpöc, Kunfehértó, Kunszállás, Mátételke, Mélykút, Móricgát, Orgovány, Páhi, Pálmonostora, Petőfiszállás, Pirtó, Soltvadkert, Szank, Tabdi, Tataháza, Tázlár, Tiszaalpár, Tompa, Városföld, Zsana, Békéssámson, Csanádapáca, Kardoskút, Kaszaper, Mezőhegyes, Mezőkovácsháza, Nagybánhegyes, Orosháza, Pusztaföldvár, Tótkomlós, Végegyháza, Algyő, Ambrózfalva, Árpádhalom, Baks, Balástya, Bordány, Csanytelek, Csengele, Csongrád, Derekegyház, Dóc, Domaszék, Fábiánsebestyén, Felgyő, Forráskút, Hódmezővásárhely, Kistelek, Mártély, Mindszent, Nagyér, Nagymágocs, Nagytőke, Ópusztaszer, Öttömös, Pusztamérges, Pusztaszer, Ruzsa, Sándorfalva, Szatymaz, Szeged, Szegvár, Székkutas, Szentes, Tömörkény, Üllés, Zákányszék és Zsombó települések védőkörzeten kívül eső teljes közigazgatási területe.
  Kecskemét település közigazgatási területének a 46.686318 és a 19.661755, valamint a 46.695600 és a 19.681280 GPS-koordináták által meghatározott pont körüli 10 km sugarú körön belül eső területe.
  Bócsa, Bugac, Bugacpusztaháza, Kaskantyú, Kiskőrös, Kiskunhalas, Pirtó, Soltvadkert, Szank, Tázlár települések közigazgatási területének a 46.598273 és a 19.462954 GPS-koordináták által meghatározott pont körüli 10 km sugarú körön kívül eső teljes közigazgatási területe.
  Borota, Imrehegy és Kéleshalom települések közigazgatási területének a 46.598273 és a 19.462954 GPS-koordináták által meghatározott pont körüli 10 km sugarú körön kívül eső teljes közigazgatási területe. | 18.1.2023 |
| HU-HPAI(P)-2022-00297 | Kiskunfélegyháza település közigazgatási területének a 46.6894859 és a 19.8074637 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. | 10.1.2023 – 18.1.2023 |
| HU-HPAI(P)-2022-00211-00296 | Bócsa, Bugac, Bugacpusztaháza, Kaskantyú, Kiskőrös, Kiskunhalas, Pirtó, Soltvadkert, Szank, Tázlár települések közigazgatási területének a 46.598273 és a 19.462954 GPS-koordináták által meghatározott pont körüli 10 km sugarú körön belül és védőkörzeten kívül eső területe. | 21.1.2023 |
| Bócsa, Soltvadkert és Tázlár települések közigazgatási területeinek a 46.598273 és a 19.462954 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. | 13.1.2023 – 21.1.2023 |
| HU-HPAI(P)-2023-00002 | Borota, Császártöltés, Drágszél, Dusnok, Érsekhalma, Hajós, Homokhegy, Imrehegy, Kecel, Kéleshalom, Miske, Nemesnádudvar, Öregcsertő települések közigazgatási területének a 46.417287 és a 19.158443 GPS-koordináták által meghatározott pont körüli 10 km sugarú körön belül és védőkörzeten kívül eső területe. | 5.2.2023 |
| Császártöltés, Hajós és Homokhegy települések közigazgatási területeinek a 46.417287 és a 19.158443 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. | 28.1.2023 – 5.2.2023 |
| HU-HPAI(P)-2022-00215
  HU-HPAI(P)-2022-00218
  HU-HPAI(P)-2022-00220-00221
  HU-HPAI(P)-2022-00223-00224
  HU-HPAI(P)-2022-00227-00228
  HU-HPAI(P)-2022-00231-00232
  HU-HPAI(P)-2022-00252
  HU-HPAI(P)-2022-00254
  HU-HPAI(P)-2022-00276
  HU-HPAI(P)-2022-00282 | Bócsa és Bugac, Bugacpusztaháza, Kaskantyú, Orgovány, Szank és Tázlár települések közigazgatási területeinek a 46.627319 és a 19.536083, 46.626416 és a 19.545777, a 46.630891 és a 19.536630, a 46.619573 és a 19.537445, a 46.622916 és a 19.537992, a 46.645837 és a 19.513270, a 46.640484 és a 19.524528, a 46.641252 és a 19.532421, a 46.616930 és a 19.545510, a 46.673759 és a 19.497050, a 46.618622 és a 19.536336, a 46.563426 és a 19.47272, 46.546941 és a 19.530264, valamint a 46.619942 és 19.448554 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. | 6.1.2023 – 18.1.2023 |
| HU-HPAI(P)-2022-00211
  HU-HPAI(P)-2022-00216
  HU-HPAI(P)-2022-00219
  HU-HPAI(P)-2022-00225
  HU-HPAI(P)-2022-00285
  HU-HPAI(P)-2022-00290 | Bugac, Bugacpusztaháza, Fülöpjakab, Jakabszállás, Móricgát és Szank települések közigazgatási területeinek a 46.67844 és 19.65301 és a 46.679183 és a 19.663134, 46.686318 és a 19.661755, a 46.695600 és a 19.681280, a 46.625636 és a 19.653214, a 46.631749 és a 19.677088 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. | 31.12.2022 – 15.1.2023 |
| HU-HPAI(P)-2022-00212
  HU-HPAI(P)-2022-00217
  HU-HPAI(P)-2022-00226
  HU-HPAI(P)-2022-00229-00230
  HU-HPAI(P)-2022-00233-00245
  HU-HPAI(P)-2022-00247-00251
  HU-HPAI(P)-2022-00256
  HU-HPAI(P)-2022-00258-00265
  HU-HPAI(P)-2022-00270-00275
  HU-HPAI(P)-2022-00277-00281
  HU-HPAI(P)-2022-00283-00284
  HU-HPAI(P)-2022-00286-00287
  HU-HPAI(P)-2022-00289
  HU-HPAI(P)-2022-00293
  HU-HPAI(P)-2022-00295 | Csólyospálos, Harkakötöny, Jászszentlászló, Kiskunhalas, Kiskunmajsa, Kömpöc, Móricgát, Pálmonostora, Petőfiszállás, Szank és Zsana települések közigazgatási területeinek a 46.489980 és a 19.772640, a 46.544237 és a 19.741665, a 46.569793 és a 19.692088, a 46.494360 és a 19.781250, a 46.517887 és a 19.678431, a 46.465166 és a 19.753716, a 46.540082 és a 19.646619, 46.457070 és a 19.620880, a 46.491690 és a 19.689880, a 46.559267 és a 19.683815, a 46.457070 és a 19.620880, 46.511456 és a 19.726186, a 46.493138 és a 19.690420, a 46.485781 és a 19.676447, a 46.499678 és a 19.687294, a 46.484707 és a 19.693469, a 46.537062 és a 19.727489, a 46.520024 és a 19.725265, a 46.532441 és a 19.644402, a 46.545107 és a 19.702540, a 46.543879 és a 19.700779, a 46.556750 és a 19.783380, a 46.460140 és a 19.480575, a 46.469155 és a 19.769960, a 46.525178 és a 19.618940, a 46.566283 és a 19.627354, a 46.497336 és a 19.775280, 19.862000, a 46.449825 és a 19.874751, a 46.442671 és a 19.844208, a 46.442530 és a 19.847300, a 46.457047 és a 19.878295, a 46.457105 és a 19.878381, a 46.446674 és a 19.842729, a 46.432070 és a 19.844230, a 46.417660 és a 19.855820, a 46.279380 és a 19.344527, a 46.448694 és a 19.835750, a 46.546400 és a 19.789500, a 46.451724 és a 19.878076, a 46.460471 és a 19.829871, a 46.438902 és a 19.604347, a 46.444126 és a 19.851216, a 46.516127 és a 19.639443, a 46.497473 és a 19.648627, a 46.499154 és a 19.656645, a 46.565080 és a 19.626590, a 46.425183 és a 19.557660, a 46.524556 és a 19.632469, a 46.520633 és a 19.639630, a 46.543500 és a 19.817600, a 46.539300 és a 19.848100, a 46.534382 és a 19.835872, a 46.516400 és a 19.887200, valamint a 46.555300 és a 19.900300 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. | 1.1.2023 -15.1.2023 |
| HU-HPAI(P)-2022-00215
  HU-HPAI(P)-2022-00218
  HU-HPAI(P)-2022-00220-00221
  HU-HPAI(P)-2022-00223-00224
  HU-HPAI(P)-2022-00227-00228
  HU-HPAI(P)-2022-00231-00232
  HU-HPAI(P)-2022-00252
  HU-HPAI(P)-2022-00254
  HU-HPAI(P)-2022-00276
  HU-HPAI(P)-2022-00282
  HU-HPAI(P)-2022-00296 | Bócsa és Bugac, Bugacpusztaháza, Kakantyú, Orgovány és Szank települések közigazgatási területeinek a 46.627319 és a 19.536083, 46.626416 és a 19.545777, a 46.630891 és a 19.536630, a 46.619573 és a 19.537445, a 46.622916 és a 19.537992, a 46.645837 és a 19.513270, a 46.640484 és a 19.524528, a 46.641252 és a 19.532421, a 46.616930 és a 19.545510, a 46.673759 és a 19.497050, a 46.618622 és a 19.536336, a 46.563426 és a 19.47272, 46.546941 és a 19.530264, a 46.619942 és 19.448554, 46.598273 és a 19.462954 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. | 7.1.2023 – 15.1.2023 |
| HU-HPAI(P)-2022-00246 | Kispáhi és Orgovány települések közigazgatási területeinek a 46.735284 és a 19.458263 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. | 16.12.2022 – 15.1.2023 |
| HU-HPAI(P)-2022-00257 | Kiskunhalas település közigazgatási területének a 46.460140 és a 19.480575 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. | 22.12.2022 – 15.1.2023 |
| HU-HPAI(P)-2022-00267 | Kiskunfélegyháza, Pálmonostora és Petőfiszállás települések közigazgatási területeinek a 46.633607 és a 19.891596 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. | 24.12.2022 – 15.1.2023 |
| HU-HPAI(P)-2022-00268 | Jánoshalma és Mélykút települések közigazgatási területeinek a 46.279380 és a 19.344527 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. | 26.12.2022 – 15.1.2023 |
| HU-HPAI(P)-2022-00291 | Bácsalmás, Bácsszőlős és Mélykút települések közigazgatási területeinek a 46.181634 és a 19.389784 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. | 2.1.2023 – 15.1.2023 |
| HU-HPAI(P)-2022-00292 | Kisszállás település közigazgatási területének a 46.276290 és a 19.530357 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. | 1.1.2023 -15.1.2023 |
| HU-HPAI(P)-2022-00297 | Kiskunfélegyháza település közigazgatási területének a 46.6894859 és a 19.8074637 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. | 6.1.2023 – 15.1.2023 |
| HU-HPAI(P)-2022-00214
  HU-HPAI(P)-2022-00222
  HU-HPAI(P)-2022-00288 | Nagymágocs és Szentes települések közigazgatási területének 46.647079 és a 20.325001, valamint a 46.664455 és a 20.294252, valamint a 46.608922 és a 20.406042 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. | 29.12.2022 -15.1.2023 |
| HU-HPAI(P)-2022-00229
  HU-HPAI(P)-2022-00236
  HU-HPAI(P)-2022-00243
  HU-HPAI(P)-2022-00255- 00256
  HU-HPAI(P)-2022-00260
  HU-HPAI(P)-2022-00265-00266
  HU-HPAI(P)-2022-00271-00274
  HU-HPAI(P)-2022-00279
  HU-HPAI(P)-2022-00283
  HU-HPAI(P)-2022-00286 | Balástya, Bordány, Csengele, Forráskút, Kistelek és Üllés települések közigazgatási területének a 46.494360 és a 19.781250, a 46.556750 és a 19.783380, valamint a 46.497336 és a 19.775280, a 46.543500 és a 19.817600, a 46.539300 és a 19.848100, a 46.546400 és a 19.789500, a 46.534382 és a 19.835872, a 46.516400 és a 19.887200, valamint a 46.555300 és a 19.900300, 46.387300 és a 19.862000, a 46.359048 és a 19.888786, a 46.449825 és a 19.874751, a 46.457047 és a 19.878295, a 46.457105 és a 19.878381, valamint a 46.451724 és a 19.878076 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. | 1.1.2023 -15.1.2023 |
| HU-HPAI(P)-2022-00294 | Balástya, Kistelek és Ópusztaszer települések közigazgatási területének a 46.474248 és a19.988948 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. | 3.1.2023 – 15.1.2023 |
| HU-HPAI(P)-2022-00269 | Kaszaper és Tótkomlós települések közigazgatási területeinek a 46.437833 és a 20.778503 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. | 22.12.2022 -15.1.2023 |
| Hajdú-Bihar vármegye |
| HU-HPAI(P)-2022-00298
  HU-HPAI(P)-2022-00299
  HU-HPAI(P)-2023-00001 | Hajdúszoboszló, Hortobágy, Kaba, Nádudvar, Nagyhegyes és Püspökladány települések közigazgatási területének a a 47.471520 és a 21.203237, a 47.485876 és a 21.170037, valamint a 47.448133 és a 21.156837 GPS-koordináták által meghatározott pont körüli 10 km sugarú körön belül és védőkörzeten kívül eső területe. | 5.2.2023 |
| HU-HPAI(P)-2022-00298
  HU-HPAI(P)-2022-00299
  HU-HPAI(P)-2023-00001 | Hajdúszoboszló és Nádudvar települések közigazgatási területének a 47.471520 és a 21.203237, a 47.485876 és a 21.170037, valamint a 47.448133 és a 21.156837 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe. | 28.1.2023 – 5.2.2023 |

ADIS reference number of the outbreak

Area comprising:

Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687

Bács-Kiskun, Békés és Csongrád-Csanád megye

HU-HPAI(P)-2022-00211-00295

HU-HPAI(P)-2022-00211-00297

Ágasegyháza, Bácsalmás, Bácsszőlős, Balotaszállás, Bócsa, Borota, Bugac, Bugacpusztaháza, Csengőd, Csikéria, Csólyospálos, Felsőszentiván, Fülöpjakab, Gátér, Harkakötöny, Helvécia, Imrehegy, Izsák, Jakabszállás, Jánoshalma, Jászszentlászló, Kaskantyú, Kelebia, Kéleshalom, Kiskőrös, Kiskunfélegyháza, Kiskunhalas, Kiskunmajsa, Kisszállás, Kömpöc, Kunfehértó, Kunszállás, Mátételke, Mélykút, Móricgát, Orgovány, Páhi, Pálmonostora, Petőfiszállás, Pirtó, Soltvadkert, Szank, Tabdi, Tataháza, Tázlár, Tiszaalpár, Tompa, Városföld, Zsana, Békéssámson, Csanádapáca, Kardoskút, Kaszaper, Mezőhegyes, Mezőkovácsháza, Nagybánhegyes, Orosháza, Pusztaföldvár, Tótkomlós, Végegyháza, Algyő, Ambrózfalva, Árpádhalom, Baks, Balástya, Bordány, Csanytelek, Csengele, Csongrád, Derekegyház, Dóc, Domaszék, Fábiánsebestyén, Felgyő, Forráskút, Hódmezővásárhely, Kistelek, Mártély, Mindszent, Nagyér, Nagymágocs, Nagytőke, Ópusztaszer, Öttömös, Pusztamérges, Pusztaszer, Ruzsa, Sándorfalva, Szatymaz, Szeged, Szegvár, Székkutas, Szentes, Tömörkény, Üllés, Zákányszék és Zsombó települések védőkörzeten kívül eső teljes közigazgatási területe.

Kecskemét település közigazgatási területének a 46.686318 és a 19.661755, valamint a 46.695600 és a 19.681280 GPS-koordináták által meghatározott pont körüli 10 km sugarú körön belül eső területe.

Bócsa, Bugac, Bugacpusztaháza, Kaskantyú, Kiskőrös, Kiskunhalas, Pirtó, Soltvadkert, Szank, Tázlár települések közigazgatási területének a 46.598273 és a 19.462954 GPS-koordináták által meghatározott pont körüli 10 km sugarú körön kívül eső teljes közigazgatási területe.

Borota, Imrehegy és Kéleshalom települések közigazgatási területének a 46.598273 és a 19.462954 GPS-koordináták által meghatározott pont körüli 10 km sugarú körön kívül eső teljes közigazgatási területe.

18.1.2023

HU-HPAI(P)-2022-00297

Kiskunfélegyháza település közigazgatási területének a 46.6894859 és a 19.8074637 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe.

10.1.2023 – 18.1.2023

HU-HPAI(P)-2022-00211-00296

Bócsa, Bugac, Bugacpusztaháza, Kaskantyú, Kiskőrös, Kiskunhalas, Pirtó, Soltvadkert, Szank, Tázlár települések közigazgatási területének a 46.598273 és a 19.462954 GPS-koordináták által meghatározott pont körüli 10 km sugarú körön belül és védőkörzeten kívül eső területe.

21.1.2023

Bócsa, Soltvadkert és Tázlár települések közigazgatási területeinek a 46.598273 és a 19.462954 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe.

13.1.2023 – 21.1.2023

HU-HPAI(P)-2023-00002

Borota, Császártöltés, Drágszél, Dusnok, Érsekhalma, Hajós, Homokhegy, Imrehegy, Kecel, Kéleshalom, Miske, Nemesnádudvar, Öregcsertő települések közigazgatási területének a 46.417287 és a 19.158443 GPS-koordináták által meghatározott pont körüli 10 km sugarú körön belül és védőkörzeten kívül eső területe.

5.2.2023

Császártöltés, Hajós és Homokhegy települések közigazgatási területeinek a 46.417287 és a 19.158443 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe.

28.1.2023 – 5.2.2023

HU-HPAI(P)-2022-00215

HU-HPAI(P)-2022-00218

HU-HPAI(P)-2022-00220-00221

HU-HPAI(P)-2022-00223-00224

HU-HPAI(P)-2022-00227-00228

HU-HPAI(P)-2022-00231-00232

HU-HPAI(P)-2022-00252

HU-HPAI(P)-2022-00254

HU-HPAI(P)-2022-00276

HU-HPAI(P)-2022-00282

Bócsa és Bugac, Bugacpusztaháza, Kaskantyú, Orgovány, Szank és Tázlár települések közigazgatási területeinek a 46.627319 és a 19.536083, 46.626416 és a 19.545777, a 46.630891 és a 19.536630, a 46.619573 és a 19.537445, a 46.622916 és a 19.537992, a 46.645837 és a 19.513270, a 46.640484 és a 19.524528, a 46.641252 és a 19.532421, a 46.616930 és a 19.545510, a 46.673759 és a 19.497050, a 46.618622 és a 19.536336, a 46.563426 és a 19.47272, 46.546941 és a 19.530264, valamint a 46.619942 és 19.448554 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe.

6.1.2023 – 18.1.2023

HU-HPAI(P)-2022-00211

HU-HPAI(P)-2022-00216

HU-HPAI(P)-2022-00219

HU-HPAI(P)-2022-00225

HU-HPAI(P)-2022-00285

HU-HPAI(P)-2022-00290

Bugac, Bugacpusztaháza, Fülöpjakab, Jakabszállás, Móricgát és Szank települések közigazgatási területeinek a 46.67844 és 19.65301 és a 46.679183 és a 19.663134, 46.686318 és a 19.661755, a 46.695600 és a 19.681280, a 46.625636 és a 19.653214, a 46.631749 és a 19.677088 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe.

31.12.2022 – 15.1.2023

HU-HPAI(P)-2022-00212

HU-HPAI(P)-2022-00217

HU-HPAI(P)-2022-00226

HU-HPAI(P)-2022-00229-00230

HU-HPAI(P)-2022-00233-00245

HU-HPAI(P)-2022-00247-00251

HU-HPAI(P)-2022-00256

HU-HPAI(P)-2022-00258-00265

HU-HPAI(P)-2022-00270-00275

HU-HPAI(P)-2022-00277-00281

HU-HPAI(P)-2022-00283-00284

HU-HPAI(P)-2022-00286-00287

HU-HPAI(P)-2022-00289

HU-HPAI(P)-2022-00293

HU-HPAI(P)-2022-00295

Csólyospálos, Harkakötöny, Jászszentlászló, Kiskunhalas, Kiskunmajsa, Kömpöc, Móricgát, Pálmonostora, Petőfiszállás, Szank és Zsana települések közigazgatási területeinek a 46.489980 és a 19.772640, a 46.544237 és a 19.741665, a 46.569793 és a 19.692088, a 46.494360 és a 19.781250, a 46.517887 és a 19.678431, a 46.465166 és a 19.753716, a 46.540082 és a 19.646619, 46.457070 és a 19.620880, a 46.491690 és a 19.689880, a 46.559267 és a 19.683815, a 46.457070 és a 19.620880, 46.511456 és a 19.726186, a 46.493138 és a 19.690420, a 46.485781 és a 19.676447, a 46.499678 és a 19.687294, a 46.484707 és a 19.693469, a 46.537062 és a 19.727489, a 46.520024 és a 19.725265, a 46.532441 és a 19.644402, a 46.545107 és a 19.702540, a 46.543879 és a 19.700779, a 46.556750 és a 19.783380, a 46.460140 és a 19.480575, a 46.469155 és a 19.769960, a 46.525178 és a 19.618940, a 46.566283 és a 19.627354, a 46.497336 és a 19.775280, 19.862000, a 46.449825 és a 19.874751, a 46.442671 és a 19.844208, a 46.442530 és a 19.847300, a 46.457047 és a 19.878295, a 46.457105 és a 19.878381, a 46.446674 és a 19.842729, a 46.432070 és a 19.844230, a 46.417660 és a 19.855820, a 46.279380 és a 19.344527, a 46.448694 és a 19.835750, a 46.546400 és a 19.789500, a 46.451724 és a 19.878076, a 46.460471 és a 19.829871, a 46.438902 és a 19.604347, a 46.444126 és a 19.851216, a 46.516127 és a 19.639443, a 46.497473 és a 19.648627, a 46.499154 és a 19.656645, a 46.565080 és a 19.626590, a 46.425183 és a 19.557660, a 46.524556 és a 19.632469, a 46.520633 és a 19.639630, a 46.543500 és a 19.817600, a 46.539300 és a 19.848100, a 46.534382 és a 19.835872, a 46.516400 és a 19.887200, valamint a 46.555300 és a 19.900300 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe.

1.1.2023 -15.1.2023

HU-HPAI(P)-2022-00215

HU-HPAI(P)-2022-00218

HU-HPAI(P)-2022-00220-00221

HU-HPAI(P)-2022-00223-00224

HU-HPAI(P)-2022-00227-00228

HU-HPAI(P)-2022-00231-00232

HU-HPAI(P)-2022-00252

HU-HPAI(P)-2022-00254

HU-HPAI(P)-2022-00276

HU-HPAI(P)-2022-00282

HU-HPAI(P)-2022-00296

Bócsa és Bugac, Bugacpusztaháza, Kakantyú, Orgovány és Szank települések közigazgatási területeinek a 46.627319 és a 19.536083, 46.626416 és a 19.545777, a 46.630891 és a 19.536630, a 46.619573 és a 19.537445, a 46.622916 és a 19.537992, a 46.645837 és a 19.513270, a 46.640484 és a 19.524528, a 46.641252 és a 19.532421, a 46.616930 és a 19.545510, a 46.673759 és a 19.497050, a 46.618622 és a 19.536336, a 46.563426 és a 19.47272, 46.546941 és a 19.530264, a 46.619942 és 19.448554, 46.598273 és a 19.462954 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe.

7.1.2023 – 15.1.2023

HU-HPAI(P)-2022-00246

Kispáhi és Orgovány települések közigazgatási területeinek a 46.735284 és a 19.458263 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe.

16.12.2022 – 15.1.2023

HU-HPAI(P)-2022-00257

Kiskunhalas település közigazgatási területének a 46.460140 és a 19.480575 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe.

22.12.2022 – 15.1.2023

HU-HPAI(P)-2022-00267

Kiskunfélegyháza, Pálmonostora és Petőfiszállás települések közigazgatási területeinek a 46.633607 és a 19.891596 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe.

24.12.2022 – 15.1.2023

HU-HPAI(P)-2022-00268

Jánoshalma és Mélykút települések közigazgatási területeinek a 46.279380 és a 19.344527 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe.

26.12.2022 – 15.1.2023

HU-HPAI(P)-2022-00291

Bácsalmás, Bácsszőlős és Mélykút települések közigazgatási területeinek a 46.181634 és a 19.389784 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe.

2.1.2023 – 15.1.2023

HU-HPAI(P)-2022-00292

Kisszállás település közigazgatási területének a 46.276290 és a 19.530357 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe.

1.1.2023 -15.1.2023

HU-HPAI(P)-2022-00297

Kiskunfélegyháza település közigazgatási területének a 46.6894859 és a 19.8074637 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe.

6.1.2023 – 15.1.2023

HU-HPAI(P)-2022-00214

HU-HPAI(P)-2022-00222

HU-HPAI(P)-2022-00288

Nagymágocs és Szentes települések közigazgatási területének 46.647079 és a 20.325001, valamint a 46.664455 és a 20.294252, valamint a 46.608922 és a 20.406042 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe.

29.12.2022 -15.1.2023

HU-HPAI(P)-2022-00229

HU-HPAI(P)-2022-00236

HU-HPAI(P)-2022-00243

HU-HPAI(P)-2022-00255- 00256

HU-HPAI(P)-2022-00260

HU-HPAI(P)-2022-00265-00266

HU-HPAI(P)-2022-00271-00274

HU-HPAI(P)-2022-00279

HU-HPAI(P)-2022-00283

HU-HPAI(P)-2022-00286

Balástya, Bordány, Csengele, Forráskút, Kistelek és Üllés települések közigazgatási területének a 46.494360 és a 19.781250, a 46.556750 és a 19.783380, valamint a 46.497336 és a 19.775280, a 46.543500 és a 19.817600, a 46.539300 és a 19.848100, a 46.546400 és a 19.789500, a 46.534382 és a 19.835872, a 46.516400 és a 19.887200, valamint a 46.555300 és a 19.900300, 46.387300 és a 19.862000, a 46.359048 és a 19.888786, a 46.449825 és a 19.874751, a 46.457047 és a 19.878295, a 46.457105 és a 19.878381, valamint a 46.451724 és a 19.878076 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe.

1.1.2023 -15.1.2023

HU-HPAI(P)-2022-00294

Balástya, Kistelek és Ópusztaszer települések közigazgatási területének a 46.474248 és a19.988948 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe.

3.1.2023 – 15.1.2023

HU-HPAI(P)-2022-00269

Kaszaper és Tótkomlós települések közigazgatási területeinek a 46.437833 és a 20.778503 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe.

22.12.2022 -15.1.2023

Hajdú-Bihar vármegye

HU-HPAI(P)-2022-00298

HU-HPAI(P)-2022-00299

HU-HPAI(P)-2023-00001

Hajdúszoboszló, Hortobágy, Kaba, Nádudvar, Nagyhegyes és Püspökladány települések közigazgatási területének a a 47.471520 és a 21.203237, a 47.485876 és a 21.170037, valamint a 47.448133 és a 21.156837 GPS-koordináták által meghatározott pont körüli 10 km sugarú körön belül és védőkörzeten kívül eső területe.

5.2.2023

HU-HPAI(P)-2022-00298

HU-HPAI(P)-2022-00299

HU-HPAI(P)-2023-00001

Hajdúszoboszló és Nádudvar települések közigazgatási területének a 47.471520 és a 21.203237, a 47.485876 és a 21.170037, valamint a 47.448133 és a 21.156837 GPS-koordináták által meghatározott pont körüli 3 km sugarú körön belül eső területe.

28.1.2023 – 5.2.2023

Member State: the Netherlands

| ADIS reference number of the outbreak | Area comprising: | Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687 |
| --- | --- | --- |
| Municipality Ronde Venen, province Zuid Holland |
| | Bewakingszone (10 kilometer) Mijdrecht






  1. | via Bennebroekerweg naar Nelson Mandela Dreef |

ADIS reference number of the outbreak

Area comprising:

Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687

Municipality Ronde Venen, province Zuid Holland

Bewakingszone (10 kilometer) Mijdrecht

1.

via Bennebroekerweg naar Nelson Mandela Dreef

| 2. | via Nelson Mandela Dreef naar Hoofddorp-Zuid 3a |
| --- | --- |

2.

via Nelson Mandela Dreef naar Hoofddorp-Zuid 3a

| 3. | via Hoofddorp-Zuid 3a naar Hoofddorp |
| --- | --- |

3.

via Hoofddorp-Zuid 3a naar Hoofddorp

| 4. | via Hoofddorp naar Rijksweg A4 |
| --- | --- |

4.

via Hoofddorp naar Rijksweg A4

| 5. | via Rijksweg a4 naar Hoofddorp |
| --- | --- |

5.

via Rijksweg a4 naar Hoofddorp

| 6. | via Hoofddorp naar Rijksweg A4 |
| --- | --- |

6.

via Hoofddorp naar Rijksweg A4

| 7. | via Rijksweg A4 naar Schiphol 2 |
| --- | --- |

7.

via Rijksweg A4 naar Schiphol 2

| 8. | via Schiphol 2 naar Spoorbaan |
| --- | --- |

8.

via Schiphol 2 naar Spoorbaan

| 9. | via Spoorbaan naar Schiphol 2 |
| --- | --- |

9.

via Spoorbaan naar Schiphol 2

| 10. | via Schiphol 2 naar Ceintuurbaan Zuid |
| --- | --- |

10.

via Schiphol 2 naar Ceintuurbaan Zuid

| 11. | via Ceintuurbaan Zuid naar Vertrekpassage |
| --- | --- |

11.

via Ceintuurbaan Zuid naar Vertrekpassage

| 12. | via Vertrekpassage naar Spoorbaan |
| --- | --- |

12.

via Vertrekpassage naar Spoorbaan

| 13. | via Spoorbaan naar Loevesteinse Randweg |
| --- | --- |

13.

via Spoorbaan naar Loevesteinse Randweg

| 14. | via Loevesteinse Randweg naar Hugo de Grootstraat |
| --- | --- |

14.

via Loevesteinse Randweg naar Hugo de Grootstraat

| 15. | via Hugo de Grootstraat naar Schipholweg |
| --- | --- |

15.

via Hugo de Grootstraat naar Schipholweg

| 16. | via Schipholweg naar Aalsmeer 6 |
| --- | --- |

16.

via Schipholweg naar Aalsmeer 6

| 17. | via Aalsmeer 6 naar Rijksweg A9 |
| --- | --- |

17.

via Aalsmeer 6 naar Rijksweg A9

| 18. | via Rijksweg A9 naar Ringvaart van de Haarlemmermeerpolder (oostelijk deel) |
| --- | --- |

18.

via Rijksweg A9 naar Ringvaart van de Haarlemmermeerpolder (oostelijk deel)

| 19. | via Ringvaart van de Haarlemmermeerpolder (oostelijk deel) naar Schipholweg |
| --- | --- |

19.

via Ringvaart van de Haarlemmermeerpolder (oostelijk deel) naar Schipholweg

| 20. | via Schipholweg naar Schipholdijk |
| --- | --- |

20.

via Schipholweg naar Schipholdijk

| 21. | via Schipholdijk naar Nieuwe Meerlaan |
| --- | --- |

21.

via Schipholdijk naar Nieuwe Meerlaan

| 22. | via Nieuwe Meerlaan naar Bosbaanweg |
| --- | --- |

22.

via Nieuwe Meerlaan naar Bosbaanweg

| 23. | via Bosbaanweg naar van Nijenrodeweg |
| --- | --- |

23.

via Bosbaanweg naar van Nijenrodeweg

| 24. | via van Nijenrodeweg naar Buitenveldertselaan |
| --- | --- |

24.

via van Nijenrodeweg naar Buitenveldertselaan

| 25. | via Buitenveldertselaan naar Uilenstede |
| --- | --- |

25.

via Buitenveldertselaan naar Uilenstede

| 26. | via Uilenstede naar Laan van Kronenburg |
| --- | --- |

26.

via Uilenstede naar Laan van Kronenburg

| 27. | via Laan van Kronenburg naar Kalfjeslaan |
| --- | --- |

27.

via Laan van Kronenburg naar Kalfjeslaan

| 28. | via Kalfjeslaan naar Amsteldijk |
| --- | --- |

28.

via Kalfjeslaan naar Amsteldijk

| 29. | via Amsteldijk naar de Smient |
| --- | --- |

29.

via Amsteldijk naar de Smient

| 30. | via de Smient naar Ouderkerkerdijk |
| --- | --- |

30.

via de Smient naar Ouderkerkerdijk

| 31. | via Ouderkerkerdijk naar fietspad Oudekerkerdijk |
| --- | --- |

31.

via Ouderkerkerdijk naar fietspad Oudekerkerdijk

| 32. | via Fietspadoudekerkerdijk naar Machineweg |
| --- | --- |

32.

via Fietspadoudekerkerdijk naar Machineweg

| 33. | via Machineweg naar Burgemeester Stramanweg |
| --- | --- |

33.

via Machineweg naar Burgemeester Stramanweg

| 34. | via Burgemeester Stramanweg naar Holterbergweg |
| --- | --- |

34.

via Burgemeester Stramanweg naar Holterbergweg

| 35. | via Holterbergweg naar Muntbergweg |
| --- | --- |

35.

via Holterbergweg naar Muntbergweg

| 36. | via Muntbergweg naar Meibergdreef |
| --- | --- |

36.

via Muntbergweg naar Meibergdreef

| 37. | via Meibergdreef naar Tafelbergweg |
| --- | --- |

37.

via Meibergdreef naar Tafelbergweg

| 38. | via Tafelbergweg naar Abcouderstraatweg |
| --- | --- |

38.

via Tafelbergweg naar Abcouderstraatweg

| 39. | via Abcouderstraatweg naar Nieuwe Amsterdamseweg |
| --- | --- |

39.

via Abcouderstraatweg naar Nieuwe Amsterdamseweg

| 40. | via Nieuwe Amsterdamseweg naar Broekzijdselaan |
| --- | --- |

40.

via Nieuwe Amsterdamseweg naar Broekzijdselaan

| 41. | via Broekzijdselaan naar Dokter van Doornplein |
| --- | --- |

41.

via Broekzijdselaan naar Dokter van Doornplein

| 42. | via Dokter van Doornplein naar Kerkplein |
| --- | --- |

42.

via Dokter van Doornplein naar Kerkplein

| 43. | via Kerkplein naar Hoogstraat |
| --- | --- |

43.

via Kerkplein naar Hoogstraat

| 44. | via Hoogstraat naar Molenweg |
| --- | --- |

44.

via Hoogstraat naar Molenweg

| 45. | via Molenweg naar Lange Coupure |
| --- | --- |

45.

via Molenweg naar Lange Coupure

| 46. | via Lange Coupure naar Rijksstraatweg |
| --- | --- |

46.

via Lange Coupure naar Rijksstraatweg

| 47. | via Rijksstraatweg naar Provincialeweg |
| --- | --- |

47.

via Rijksstraatweg naar Provincialeweg

| 48. | via Provincialeweg naar Spoorbaan |
| --- | --- |

48.

via Provincialeweg naar Spoorbaan

| 49. | via Spoorbaan naar Polderweg |
| --- | --- |

49.

via Spoorbaan naar Polderweg

| 50. | via Polderweg naar Westkanaaldijk |
| --- | --- |

50.

via Polderweg naar Westkanaaldijk

| 51. | via Westkanaaldijk naar Ter Aaseweg |
| --- | --- |

51.

via Westkanaaldijk naar Ter Aaseweg

| 52. | via Ter Aaseweg naar Dorpsstraat |
| --- | --- |

52.

via Ter Aaseweg naar Dorpsstraat

| 53. | via Dorpsstraat naar Julianalaan |
| --- | --- |

53.

via Dorpsstraat naar Julianalaan

| 54. | via Julianalaan naar Laantje |
| --- | --- |

54.

via Julianalaan naar Laantje

| 55. | via Laantje naar Oud Aa |
| --- | --- |

55.

via Laantje naar Oud Aa

| 56. | via Oud Aa naar Provincialeweg |
| --- | --- |

56.

via Oud Aa naar Provincialeweg

| 57. | via Provincialeweg naar ir. Enschedéweg |
| --- | --- |

57.

via Provincialeweg naar ir. Enschedéweg

| 58. | via ir. Enschedéweg naar Oortjespad |
| --- | --- |

58.

via ir. Enschedéweg naar Oortjespad

| 59. | via Oortjespad naar van Teylingenweg |
| --- | --- |

59.

via Oortjespad naar van Teylingenweg

| 60. | via van Teylingenweg naar Houtkade |
| --- | --- |

60.

via van Teylingenweg naar Houtkade

| 61. | via Houtkade naar fietspad |
| --- | --- |

61.

via Houtkade naar fietspad

| 62. | via fietspad naar Grechtkade |
| --- | --- |

62.

via fietspad naar Grechtkade

| 63. | via Grechtkade naar toegang |
| --- | --- |

63.

via Grechtkade naar toegang

| 64. | via toegang naar Oude Meije |
| --- | --- |

64.

via toegang naar Oude Meije

| 65. | via Oude Meije naar Hollandsekade |
| --- | --- |

65.

via Oude Meije naar Hollandsekade

| 66. | via Hollandsekade naar Zonneveer |
| --- | --- |

66.

via Hollandsekade naar Zonneveer

| 67. | via Zonneveer naar Simon van Capelweg |
| --- | --- |

67.

via Zonneveer naar Simon van Capelweg

| 68. | via Simon van Capelweg naar Noordenseweg |
| --- | --- |

68.

via Simon van Capelweg naar Noordenseweg

| 69. | via Noordenseweg naar Nieuwveenseweg |
| --- | --- |

69.

via Noordenseweg naar Nieuwveenseweg

| 70. | via Nieuwveenseweg naar Achterweg |
| --- | --- |

70.

via Nieuwveenseweg naar Achterweg

| 71. | via Achterweg naar Kennedylaan |
| --- | --- |

71.

via Achterweg naar Kennedylaan

| 72. | via Kennedylaan naar provinciale weg |
| --- | --- |

72.

via Kennedylaan naar provinciale weg

| 73. | via provinciale weg naar Achttienkavels |
| --- | --- |

73.

via provinciale weg naar Achttienkavels

| 74. | via Achttienkavels naar Achttienkavelseweg |
| --- | --- |

74.

via Achttienkavels naar Achttienkavelseweg

| 75. | via Achttienkavelseweg naar Zevenhovenseweg |
| --- | --- |

75.

via Achttienkavelseweg naar Zevenhovenseweg

| 76. | via Zevenhovenseweg naar Kerkweg |
| --- | --- |

76.

via Zevenhovenseweg naar Kerkweg

| 77. | via Kerkweg naar Korteraarseweg |
| --- | --- |

77.

via Kerkweg naar Korteraarseweg

| 78. | via Korteraarseweg naar Oude Kerkpad |
| --- | --- |

78.

via Korteraarseweg naar Oude Kerkpad

| 79. | via Oude Kerkpad naar Oostkanaalweg |
| --- | --- |

79.

via Oude Kerkpad naar Oostkanaalweg

| 80. | via Oostkanaalweg naar Schilkerweg |
| --- | --- |

80.

via Oostkanaalweg naar Schilkerweg

| 81. | via Schilkerweg naar Westkanaalweg |
| --- | --- |

81.

via Schilkerweg naar Westkanaalweg

| 82. | via Westkanaalweg naar Sluispad |
| --- | --- |

82.

via Westkanaalweg naar Sluispad

| 83. | via Sluispad naar Bloemenstraat |
| --- | --- |

83.

via Sluispad naar Bloemenstraat

| 84. | via Bloemenstraat naar Kerkpad |
| --- | --- |

84.

via Bloemenstraat naar Kerkpad

| 85. | via Kerkpad naar de Strooplikker |
| --- | --- |

85.

via Kerkpad naar de Strooplikker

| 86. | via de Strooplikker naar Langeraarseweg |
| --- | --- |

86.

via de Strooplikker naar Langeraarseweg

| 87. | via Langeraarseweg naar Hazepad |
| --- | --- |

87.

via Langeraarseweg naar Hazepad

| 88. | via Hazepad naar van Brederodeplein |
| --- | --- |

88.

via Hazepad naar van Brederodeplein

| 89. | via van Brederodeplein naar Sportweg |
| --- | --- |

89.

via van Brederodeplein naar Sportweg

| 90. | via Sportweg naar Landerij |
| --- | --- |

90.

via Sportweg naar Landerij

| 91. | via Landerij naar Langeraarseweg |
| --- | --- |

91.

via Landerij naar Langeraarseweg

| 92. | via Langeraarseweg naar Geerweg |
| --- | --- |

92.

via Langeraarseweg naar Geerweg

| 93. | via Geerweg naar Vriezenweg |
| --- | --- |

93.

via Geerweg naar Vriezenweg

| 94. | via Vriezenweg naar Provincialeweg |
| --- | --- |

94.

via Vriezenweg naar Provincialeweg

| 95. | via Provincialeweg naar Leimuiderweg |
| --- | --- |

95.

via Provincialeweg naar Leimuiderweg

| 96. | via Leimuiderweg naar Weteringweg |
| --- | --- |

96.

via Leimuiderweg naar Weteringweg

| 97. | via Weteringweg naar Aalsmeerderweg |
| --- | --- |

97.

via Weteringweg naar Aalsmeerderweg

| 98. | via Aalsmeerderweg naar Bennebroekerweg |
| --- | --- |

98.

via Aalsmeerderweg naar Bennebroekerweg

20.1.2023

Those parts of the municipality Ronde Venen contained within a circle of a radius of 3 kilometres, centered on WGS84 dec. coordinates long 4,85 lat 52,24.

12.1.2023 – 20.1.2023

Member State: Poland

| ADIS reference number of the outbreak | Area comprising: | Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687 |
| --- | --- | --- |
| PL-HPAI(P)-2022-00037
  PL-HPAI(P)-2022-00038
  PL-HPAI(P)-2022-00039 | W województwie opolskim:






  1. | Część gmin: Pokój, Domaszowice, Namysłów, Świerczów w powiecie namysłowskim |

ADIS reference number of the outbreak

Area comprising:

Date until applicable in accordance with Article 55 of Delegated Regulation (EU) 2020/687

PL-HPAI(P)-2022-00037

PL-HPAI(P)-2022-00038

PL-HPAI(P)-2022-00039

W województwie opolskim:

1.

Część gmin: Pokój, Domaszowice, Namysłów, Świerczów w powiecie namysłowskim

| 2. | Część gmin: Murów, Popielów w powiecie opolskim, |
| --- | --- |

2.

Część gmin: Murów, Popielów w powiecie opolskim,

| 3. | Część gminy Wołczyn powiecie kluczborskim |
| --- | --- |

3.

Część gminy Wołczyn powiecie kluczborskim

zawierające się w promieniu 10 km od współrzędnych GPS: 50.96876/17.90187 and 50.96334/17.91449 and 50.97138/17.86664

14.1.2023

| 1. | Część gmin: Pokój, Domaszowice, Świerczów w powiecie namysłowskim; |
| --- | --- |

1.

Część gmin: Pokój, Domaszowice, Świerczów w powiecie namysłowskim;

| 2. | Część gminy Wołczyn w powiecie kluczborskim |
| --- | --- |

2.

Część gminy Wołczyn w powiecie kluczborskim

zawierające się w promieniu 3 km od współrzędnych GPS: 50.96876/17.90187 and 50.96334/17.91449 and 50.97138/17.86664

6.1.2023 – 14.1.2023

PL-HPAI(P)-2022-00040

W województwie kujawsko-pomorskim:

| 1. | Część gmin: Kikół, Skępe, Lipno, Chrostkowo w powiecie lipnowskim |
| --- | --- |

1.

Część gmin: Kikół, Skępe, Lipno, Chrostkowo w powiecie lipnowskim

| 2. | Część gminy Czernikowo w powiecie toruńskim |
| --- | --- |

2.

Część gminy Czernikowo w powiecie toruńskim

| 3. | Część gminy Zbójno w powiecie golubsko-dobrzyńskim |
| --- | --- |

3.

Część gminy Zbójno w powiecie golubsko-dobrzyńskim

zawierające się w promieniu 10 km od współrzędnych GPS: 52.92452/19.1449

15.1.2023

W województwie kujawsko-pomorskim część gminy Kikół w powiecie lipnowskim

zawierająca się w promieniu 3 km od współrzędnych GPS: 52.92452/19.1449

7.1.2023- 15.1.2023

PL-HPAI(P)-2022-00041

W województwie warmińsko – mazurskim część gmin: Pisz, Biała Piska, Ruciane – Nida w powiecie piskim

Zawierająca się w promieniu 10 km od współrzędnych GPS: 53.58979/21.84092

16.1.2023

W województwie warmińsko – mazurskim część gminy Pisz w powiecie piskim

zawierająca się w promieniu 3 km od współrzędnych GPS: 53.58979/21.84092

8.1.2023- 16.1.2023

PL-HPAI(P)-2022-00042

W województwie lubelskim:

| 1. | Miasto Łęczna oraz część gmin: Cyców, Puchaczów, Ludwin, Łęczna w powiecie łęczyńskim, |
| --- | --- |

1.

Miasto Łęczna oraz część gmin: Cyców, Puchaczów, Ludwin, Łęczna w powiecie łęczyńskim,

| 2. | Część gmin: Uścimów, Ostrów Lubelski w powiecie lubartowskim, |
| --- | --- |

2.

Część gmin: Uścimów, Ostrów Lubelski w powiecie lubartowskim,

| 3. | Część gminy Sosnowica w powiecie parczewskim |
| --- | --- |

3.

Część gminy Sosnowica w powiecie parczewskim

| 4. | Część gminy Urszulin w powiecie włodawskim |
| --- | --- |

4.

Część gminy Urszulin w powiecie włodawskim

zawierające się w promieniu 10 km od współrzędnych GPS: 51.36494/23.00283

17.1.2023

W województwie lubelskim część gmin: Ludwin, Puchaczów w powiecie łęczyńskim

zawierająca się w promieniu 3 km od współrzędnych GPS: 51.36494/23.00283

9.1.2023 – 17.1.2023

PL-HPAI(P)-2022-00043

W województwie mazowieckim:

| 1. | Część gminy Gostynin oraz miasto Gostynin, część gminy Szczawin Kościelny w powiecie gostynińskim, |
| --- | --- |

1.

Część gminy Gostynin oraz miasto Gostynin, część gminy Szczawin Kościelny w powiecie gostynińskim,

| 2. | Część gminy Łąck w powiecie płockim. |
| --- | --- |

2.

Część gminy Łąck w powiecie płockim.

W województwie łódzkim część gmin:

| 1. | Strzelce, Oporów w powiecie kutnowskim |
| --- | --- |

1.

Strzelce, Oporów w powiecie kutnowskim

zawierające się w promieniu 10 km od współrzędnych GPS: 52.3515/19.4839

18.1.2023

W województwie mazowieckim część gmin: Gostynin, Szczawin Kościelny w powiecie gostynińskim.

W województwie łódzkim część gminy Strzelce w powiecie kutnowskim

zawierające się w promieniu 3 km od współrzędnych GPS: 52.3515/19.4839

10.1.2023 – 18.1.2023

PL-HPAI(P)-2022-00044

PL-HPAI(P)-2022-00046

W województwie łódzkim w powiecie sieradzkim:

| 1. | W gminie Błaszki: Borysławice, Brudzew, Cienia, Chociszew, Chrzanowice, Chabierów, Gruszczyce, Grzymaczew, Grzymaczew Kolonia, Jasionna, Kąśnie, Kije-Pęczek, Kobylniki, Kołdów, Korzenica, Lubna-Jarosłaj, Łubna-Jakusy, Marianów, Mroczki Małe, Mroczki Wielkie, Nacesławice, Niedoń, Równa, Samy, Sędzimirowice, Skalmierz, Sudoły, Suliszewice, Sudoły, Wojków, Włocin, Włocin Kolonia, Wrzącą Zaborów, Żelisław, Żelisław Kolonia. |
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1.

W gminie Błaszki: Borysławice, Brudzew, Cienia, Chociszew, Chrzanowice, Chabierów, Gruszczyce, Grzymaczew, Grzymaczew Kolonia, Jasionna, Kąśnie, Kije-Pęczek, Kobylniki, Kołdów, Korzenica, Lubna-Jarosłaj, Łubna-Jakusy, Marianów, Mroczki Małe, Mroczki Wielkie, Nacesławice, Niedoń, Równa, Samy, Sędzimirowice, Skalmierz, Sudoły, Suliszewice, Sudoły, Wojków, Włocin, Włocin Kolonia, Wrzącą Zaborów, Żelisław, Żelisław Kolonia.

| 2. | W gminie Goszczanów: Chlewo, Chwalęcice, Gawłowice, Poprężniki, Poradzew, Stojanów, Świnice Kaliskie, Sulmówek, Wacławów, Waliszewice, Wilkszyce, Wójcinek. |
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2.

W gminie Goszczanów: Chlewo, Chwalęcice, Gawłowice, Poprężniki, Poradzew, Stojanów, Świnice Kaliskie, Sulmówek, Wacławów, Waliszewice, Wilkszyce, Wójcinek.

| 3. | W gminie Warta: Augustynów, Bartochów, Cielce, Czartki, Duszniki, Głaniszew, Gołuchy, Góra, Grzybki, Jakubice-Baszków, Kawęczynek, Krąków, Łabędzie, Małków, Piotrowice, Popów, Raczków, Socha, Socha Kolonia, Upuszczew, Warta na zachód od drogi 83, Witów, Zagajew, Zielęcin. |
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3.

W gminie Warta: Augustynów, Bartochów, Cielce, Czartki, Duszniki, Głaniszew, Gołuchy, Góra, Grzybki, Jakubice-Baszków, Kawęczynek, Krąków, Łabędzie, Małków, Piotrowice, Popów, Raczków, Socha, Socha Kolonia, Upuszczew, Warta na zachód od drogi 83, Witów, Zagajew, Zielęcin.

| 4. | W gminie Wróblew: Bliźniew, Dziebędów, Gaj, Inczew, Kobierzycko, Orzeł Biały, Próchna, Sędzice, Słomków Mokry, Słomków Suchy, Tubądzin, Wągłczew Kolonia, Wągłczew. |
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4.

W gminie Wróblew: Bliźniew, Dziebędów, Gaj, Inczew, Kobierzycko, Orzeł Biały, Próchna, Sędzice, Słomków Mokry, Słomków Suchy, Tubądzin, Wągłczew Kolonia, Wągłczew.

| 5. | W gminie Brąszewice: Budy, Gałki, Kamienniki, Orły, Pokrzywniak, Trzcinka. |
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5.

W gminie Brąszewice: Budy, Gałki, Kamienniki, Orły, Pokrzywniak, Trzcinka.

W województwie wielkopolskim część gmin:

| 1. | Szczytniki, Koźminek w powiecie kaliskim |
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1.

Szczytniki, Koźminek w powiecie kaliskim

zawierające się w promieniu 10 km od współrzędnych GPS: 51.6761/18.4844

19.1.2023

W województwie łódzkim, powiat sieradzki:

| 1. | W gminie Błaszki: Adamki, Brończyn, Bukowina, Domaniew, Garbów, Gołków, Gorzałów, Gzików, Kamienna, Kamienna Kolonia, Kalinowa, Kociołki, Kwasków, Lubanów, Maciszewice, Orzeżyn, Romanów, Stok Polski, Stok Nowy, Smaszków, Zawady, Morawki, Wójcice, |
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1.

W gminie Błaszki: Adamki, Brończyn, Bukowina, Domaniew, Garbów, Gołków, Gorzałów, Gzików, Kamienna, Kamienna Kolonia, Kalinowa, Kociołki, Kwasków, Lubanów, Maciszewice, Orzeżyn, Romanów, Stok Polski, Stok Nowy, Smaszków, Zawady, Morawki, Wójcice,

| 2. | W gminie Warta: Gać Warcka |
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2.

W gminie Warta: Gać Warcka

W województwie wielkopolskim, powiat kaliski:

| 2. | W części gmin: Brzeziny, Szczytniki |
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2.

W części gmin: Brzeziny, Szczytniki

zawierających się w promieniu 3 km od współrzędnych GPS: 51.6761/18.4844

11.1.2023 – 19.1.2023

PL-HPAI(P)-2022-00045

W województwie warmińsko – mazurskim:

| 1. | Część gmin Zalewo, Iława w powiecie iławskim, |
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1.

Część gmin Zalewo, Iława w powiecie iławskim,

| 2. | Część gmin Miłomłyn, Małdyty w powiecie ostródzkim |
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2.

Część gmin Miłomłyn, Małdyty w powiecie ostródzkim

W województwie pomorskim część gminy Stary Dzierzgoń w powiecie sztumskim

Zawierające się w promieniu 10 km od współrzędnych GPS: 53.80560/19.64087

19.1.2023

W województwie warmińsko – mazurskim część gminy Zalewo w powiecie iławskim zawierająca się w promieniu 3 km od współrzędnych GPS: 53.80560/19.64087

11.1.2023 – 19.1.2023

PL-HPAI(P)-2022-00047

W województwie wielkopolskim:

| 1. | Część gmin: Ostrzeszów, Mikstat, miasto Mikstat, Grabów n/Prosną w powiecie ostrzeszowskim, |
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1.

Część gmin: Ostrzeszów, Mikstat, miasto Mikstat, Grabów n/Prosną w powiecie ostrzeszowskim,

| 2. | Część gmin: Przygodzice, Ostrów Wielkopolski, Sieroszowice w powiecie ostrowskim, |
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2.

Część gmin: Przygodzice, Ostrów Wielkopolski, Sieroszowice w powiecie ostrowskim,

| 3. | Część gminy Godziesze Wielkie w powiecie kaliskim |
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3.

Część gminy Godziesze Wielkie w powiecie kaliskim

zawierająca się w promieniu 10 km od współrzędnych GPS: 51.54409/17.99438

21.1.2023

W województwie wielkopolskim:

| 1. | Część gminy: Mikstat, miasto Mikstat w powiecie ostrzeszowskim, |
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1.

Część gminy: Mikstat, miasto Mikstat w powiecie ostrzeszowskim,

| 2. | Część gminy: Sieroszowice w powiecie ostrowskim |
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2.

Część gminy: Sieroszowice w powiecie ostrowskim

zawierająca się w promieniu 3 km od współrzędnych GPS: 51.54409/17.99438

13.1.2023 – 21.1.2023

PL-HPAI(P)-2022-00048

W województwie łódzkim:

| 1. | Część gmin: Rokiciny, Będków, Ujazd w powiecie tomaszowskim, |
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1.

Część gmin: Rokiciny, Będków, Ujazd w powiecie tomaszowskim,

| 2. | Część gmin: Brójce, Koluszki, Andrespol, Tuszyn w powiecie łódzkim wschodnim, |
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2.

Część gmin: Brójce, Koluszki, Andrespol, Tuszyn w powiecie łódzkim wschodnim,

| 3. | Część gmin: Czarnocin, Moszczenica, Wolbórz w powiecie piotrkowskim |
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3.

Część gmin: Czarnocin, Moszczenica, Wolbórz w powiecie piotrkowskim

zawierająca się w promieniu 10 km od współrzędnych GPS: 51.63575/19.74504

21.1.2023

W województwie łódzkim:

| 1. | Część gmin: Rokiciny, Będków w powiecie tomaszowskim, |
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1.

Część gmin: Rokiciny, Będków w powiecie tomaszowskim,

| 2. | Część gminy Brójce w powiecie łódzkim wschodnim, |
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2.

Część gminy Brójce w powiecie łódzkim wschodnim,

| 3. | Część gminy Czarnocin w powiecie piotrkowskim |
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3.

Część gminy Czarnocin w powiecie piotrkowskim

zawierająca się w promieniu 3 km od współrzędnych GPS: 51.63575/19.74504

13.1.2023 – 21.1.2023

PL-HPAI(P)-2022-00049

W województwie mazowieckim:

| 1. | Cześć gmin: Łosice, Platerów, Olszanki, Stara Kornica, Huszlew, Sarnaki, część miasta Łosice w powiecie łosickim, |
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1.

Cześć gmin: Łosice, Platerów, Olszanki, Stara Kornica, Huszlew, Sarnaki, część miasta Łosice w powiecie łosickim,

| 2. | Cześć gmin: Przesmyki, Mordy w powiecie siedleckim |
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2.

Cześć gmin: Przesmyki, Mordy w powiecie siedleckim

Zawierające się w promieniu 10 km od współrzędnych GPS: 52.24032/22.74160

21.1.2023

W województwie mazowieckim:

| 1. | Cześć gminy Łosice w powiecie łosickim, |
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1.

Cześć gminy Łosice w powiecie łosickim,

| 2. | Cześć gmin: Przesmyki w powiecie siedleckim |
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2.

Cześć gmin: Przesmyki w powiecie siedleckim

zawierające się w promieniu 3 km od współrzędnych GPS: 52.24032/22.74160

13.1.2023 – 21.1.2023

PL-HPAI(P)-2022-00050

W województwie wielkopolskim

| 1. | Część gmin: Brzeziny i Godziesze Wielkie w powiecie kaliskim |
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1.

Część gmin: Brzeziny i Godziesze Wielkie w powiecie kaliskim

| 2. | Część gmin: Sieroszewice, Mikstat, Ostrzeszów, Grabów nad Prosną, Doruchów, Czajków, Kraszewice w powiecie ostrzeszowskim. |
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2.

Część gmin: Sieroszewice, Mikstat, Ostrzeszów, Grabów nad Prosną, Doruchów, Czajków, Kraszewice w powiecie ostrzeszowskim.

| 3. | Część gminy Sieroszewice w powiecie ostrowskim
  W województwie łódzkim część gminy Galewice w powiecie wieruszowskim
  zawierające się w promieniu 10 km od współrzędnych GPS: 51.51032/18.06508 |
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3.

Część gminy Sieroszewice w powiecie ostrowskim

W województwie łódzkim część gminy Galewice w powiecie wieruszowskim

zawierające się w promieniu 10 km od współrzędnych GPS: 51.51032/18.06508

23.1.2023

W województwie wielkopolskim

| 1. | Część gminy Sieroszewice w powiecie ostrowskim |
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1.

Część gminy Sieroszewice w powiecie ostrowskim

| 2. | Część gmin: Grabów n/Prosną, Kraszewice w powiecie ostrzeszowskim |
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2.

Część gmin: Grabów n/Prosną, Kraszewice w powiecie ostrzeszowskim

zawierające się w promieniu 3 km od współrzędnych GPS: 51.51032/18.06508

15.1.2023 – 23.1.2023

PL-HPAI(P)-2022-00051

PL-HPAI(P)-2022-00054

W województwie wielkopolskim:

| 1. | Części gminy: Brzeziny, Godziesze Wielkie w powiecie kaliskim |
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1.

Części gminy: Brzeziny, Godziesze Wielkie w powiecie kaliskim

| 2. | Części gmin: Mikstat, Ostrzeszów, Grabów nad Prosną, Doruchów, Kraszewice w powiecie ostrzeszowskim |
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2.

Części gmin: Mikstat, Ostrzeszów, Grabów nad Prosną, Doruchów, Kraszewice w powiecie ostrzeszowskim

| 3. | Część gminy Sieroszewice w powiecie ostrowskim |
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3.

Część gminy Sieroszewice w powiecie ostrowskim

zawierające się w promieniu 10 km od współrzędnych GPS: 51.510/18.065

24.1.2023

W województwie wielkopolskim:

| 1. | Części gmin: Grabów nad Prosną, Mikstat w powiecie ostrzeszowskim |
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1.

Części gmin: Grabów nad Prosną, Mikstat w powiecie ostrzeszowskim

zawierające się w promieniu 3 km od współrzędnych GPS: 51.510/18.065

16.1.2023 – 24.1.2023

PL-HPAI(P)-2022-00052

PL-HPAI(P)-2022-00053

PL-HPAI(P)-2022-00060

PL-HPAI(P)-2022-00061

PL-HPAI(P)-2022-00067

PL-HPAI(P)-2022-00069

W województwie łódzkim powiat łaski:

| 1. | W gminie Łask (gm. miejska): Łask, |
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1.

W gminie Łask (gm. miejska): Łask,

| 2. | W gminie Łask (gm. wiejska): Anielin, Budy Stryjewskie, Gorczyn, Karszew, Krzucz, Łopatki, Mauryca, Orchów, Ostrów, Remiszew, Stryje Księże, Stryje Paskowe, Teodory, Wiewiórczyn, Wola Łaska, Wola Stryjewska, Wronowice, Wrzeszczewice, Wrzeszczewice Nowe, Wrzeszczewice Skrejnia, Wydrzyn, |
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2.

W gminie Łask (gm. wiejska): Anielin, Budy Stryjewskie, Gorczyn, Karszew, Krzucz, Łopatki, Mauryca, Orchów, Ostrów, Remiszew, Stryje Księże, Stryje Paskowe, Teodory, Wiewiórczyn, Wola Łaska, Wola Stryjewska, Wronowice, Wrzeszczewice, Wrzeszczewice Nowe, Wrzeszczewice Skrejnia, Wydrzyn,

| 3. | W gminie Buczek: Brodnia Dolna, Brodnia Górna, Buczek, Czestków A, Czestków B, Czestków F, Dąbrowa, Gucin, Kowalew, Luciejów, Sycanów, Wola Buczkowska; |
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3.

W gminie Buczek: Brodnia Dolna, Brodnia Górna, Buczek, Czestków A, Czestków B, Czestków F, Dąbrowa, Gucin, Kowalew, Luciejów, Sycanów, Wola Buczkowska;

| 4. | W gminie Sędziejowice: Brody Emilianów, Brzeski, Grabia, Grabica, Grabno, Kamostek, Kolonia Sędziejowice, Korczyska, Kozuby Stare i Nowe, Lichawa, Osiny, Podule, Sędziejowice, Sobiepany, Wola Wężykowa, Żagliny; |
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4.

W gminie Sędziejowice: Brody Emilianów, Brzeski, Grabia, Grabica, Grabno, Kamostek, Kolonia Sędziejowice, Korczyska, Kozuby Stare i Nowe, Lichawa, Osiny, Podule, Sędziejowice, Sobiepany, Wola Wężykowa, Żagliny;

| 5. | W gminie Wodzierady: Elodia, Kiki, Przyrownica, Piorunów, Magnusy, Wrząsawa, Dobruchów, Leśnica; |
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5.

W gminie Wodzierady: Elodia, Kiki, Przyrownica, Piorunów, Magnusy, Wrząsawa, Dobruchów, Leśnica;

| 6. | W gminie Widawa: Górki Grabieńskie, Ligota; |
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6.

W gminie Widawa: Górki Grabieńskie, Ligota;

W województwie łódzkim powiat powiat zduńskowolski:

| 1. | W gminie Zduńska Wola (gm. wiejska): Annopole Stare, Laskowiec, Mostki, Ogrodzisko, Piaski, Polków, Poręby, Zamłynie, Zborowskie; |
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1.

W gminie Zduńska Wola (gm. wiejska): Annopole Stare, Laskowiec, Mostki, Ogrodzisko, Piaski, Polków, Poręby, Zamłynie, Zborowskie;

| 2. | W gminie Zapolice: Beleń, Branica, Holendry, Jelno, Kalinowa, Marcelów, Młodawin Górny i Dolny, Paprotnia, Pstrokonie, Ptaszkowice, Rembieszów, Rojków, Strońsko, Świerzyny, Zapolice, Rembieszów Kolonia, Woźniki, Zamoście; |
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2.

W gminie Zapolice: Beleń, Branica, Holendry, Jelno, Kalinowa, Marcelów, Młodawin Górny i Dolny, Paprotnia, Pstrokonie, Ptaszkowice, Rembieszów, Rojków, Strońsko, Świerzyny, Zapolice, Rembieszów Kolonia, Woźniki, Zamoście;

| 3. | W gminie Szadek (gminie wiejska): Boczki, Dziadkowice, Kolonia Góry Prusinowskie, Piaski, Przatów, Reduchów, Sikucin, Borki Prusinowskie, Choszczewo, Tarnówka, Wola Krokocka, Wilamów, Lichawa, Wola Łobudzka, Krokocice, Łobudzice, Rzepiszew, Przatów Górny, Górna Wola; |
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3.

W gminie Szadek (gminie wiejska): Boczki, Dziadkowice, Kolonia Góry Prusinowskie, Piaski, Przatów, Reduchów, Sikucin, Borki Prusinowskie, Choszczewo, Tarnówka, Wola Krokocka, Wilamów, Lichawa, Wola Łobudzka, Krokocice, Łobudzice, Rzepiszew, Przatów Górny, Górna Wola;

W województwie łódzkim powiat sieradzki:

| 1. | W gminie Warta (gminie wiejska): Lipiny, Lipiny Kolonia, Miedźno, Mogilno Rossoszyca, Rożdżały, Miedze; |
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1.

W gminie Warta (gminie wiejska): Lipiny, Lipiny Kolonia, Miedźno, Mogilno Rossoszyca, Rożdżały, Miedze;

| 2. | W gminie Sieradz (gm. miejska): Obręb 26, Obręb 27, Obręb 28, Obręb 29, Obręb 30, Obręb 31, Obręb 32, Obręb 33, Obręb 34 (wschodnia część miasta Sieradz ograniczona od wschodu parkiem miejskim przy stadionie); |
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2.

W gminie Sieradz (gm. miejska): Obręb 26, Obręb 27, Obręb 28, Obręb 29, Obręb 30, Obręb 31, Obręb 32, Obręb 33, Obręb 34 (wschodnia część miasta Sieradz ograniczona od wschodu parkiem miejskim przy stadionie);

| 3. | W gminie Sieradz: Chałupki, Czartki, Męcka Wola, Podłężyce-Rzechta, Ruda, Rzechta, Stawiszcze, Woźniki; |
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3.

W gminie Sieradz: Chałupki, Czartki, Męcka Wola, Podłężyce-Rzechta, Ruda, Rzechta, Stawiszcze, Woźniki;

W województwie łódzkim powiat pabianicki:

| 1. | W gminie Dobroń: Barycz, Poleszyn; |
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1.

W gminie Dobroń: Barycz, Poleszyn;

W województwie łódzkim powiat poddębicki:

| 1. | W gminie Zadzim: Ralewice, Rzeczyca, Bąki, Bogucice, Chodaki, Dzierzązna Szlachecka, Górki Zadzimskie, Kłoniszew, Małyń, Marcinów, Otok, PGR Zalesie, Pietrachy, Stefanów, Wola Zaleska, Zadzim-Kazimierzew, Zygry, Dąbrówka Szadkowska, Budy Jeżewskie, Zaborów, Stefanów, Głogowiec, Maksymilianów, Nowy Świat, Sikory |
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1.

W gminie Zadzim: Ralewice, Rzeczyca, Bąki, Bogucice, Chodaki, Dzierzązna Szlachecka, Górki Zadzimskie, Kłoniszew, Małyń, Marcinów, Otok, PGR Zalesie, Pietrachy, Stefanów, Wola Zaleska, Zadzim-Kazimierzew, Zygry, Dąbrówka Szadkowska, Budy Jeżewskie, Zaborów, Stefanów, Głogowiec, Maksymilianów, Nowy Świat, Sikory

31.1.2023

W województwie łódzkim powiat zduńskowolski:

| 1. | w gminie Sędziejowice: Bilew, Dobra, Kustrzyce, Marzenin, Niecenia, Pruszków, Rososza, Wola Marzeńska, Wrzesiny; |
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1.

w gminie Sędziejowice: Bilew, Dobra, Kustrzyce, Marzenin, Niecenia, Pruszków, Rososza, Wola Marzeńska, Wrzesiny;

W województwie łódzkim powiat łaski:

| 1. | w gminie Łask – obszar wiejski: Bałucz, Kolonia Bałucz, Młynisko, Borszewice, Grabina, Kolonia Bilew, Kopyść, Mikołajówek, Okup Mały, Okup Wielki, Ulejów, Wincentów, Sięganów, Wola Bałucka, Zielęcice; |
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1.

w gminie Łask – obszar wiejski: Bałucz, Kolonia Bałucz, Młynisko, Borszewice, Grabina, Kolonia Bilew, Kopyść, Mikołajówek, Okup Mały, Okup Wielki, Ulejów, Wincentów, Sięganów, Wola Bałucka, Zielęcice;

| 2. | w gminie Zduńska Wola: Zduńska Wola, Annopole Nowe, Biały Ług, Czechy, Gajewniki, Gajewniki Kolonia, Henryków, Izabelów, Janiszewice, Karsznice, Kłady, Korczew, Krobanów, Michałów, Ochraniew, Opiesin, Pratków, Rębieskie Nowe, Rębieskie Stare, Suchoczasy, Tymienice, Wojsławice, Wólka Wojsławska, Wymysłów, Izabelów Mały, Andrzejów, Krobanówek, Ostrówek; |
| --- | --- |

2.

w gminie Zduńska Wola: Zduńska Wola, Annopole Nowe, Biały Ług, Czechy, Gajewniki, Gajewniki Kolonia, Henryków, Izabelów, Janiszewice, Karsznice, Kłady, Korczew, Krobanów, Michałów, Ochraniew, Opiesin, Pratków, Rębieskie Nowe, Rębieskie Stare, Suchoczasy, Tymienice, Wojsławice, Wólka Wojsławska, Wymysłów, Izabelów Mały, Andrzejów, Krobanówek, Ostrówek;

| 3. | w gminie Zapolice: Swędzieniejewice, Swędzieniejewice Kolonia, Wygiełzów; |
| --- | --- |

3.

w gminie Zapolice: Swędzieniejewice, Swędzieniejewice Kolonia, Wygiełzów;

| 4. | w gminie Szadek – obszar wiejski: Kotlinki, Kotliny, Kromolin Stary, Kromolin Nowy, Wielka Wieś; |
| --- | --- |

4.

w gminie Szadek – obszar wiejski: Kotlinki, Kotliny, Kromolin Stary, Kromolin Nowy, Wielka Wieś;

| 5. | gmina Szadek (gm. miejska): Szadek; |
| --- | --- |

5.

gmina Szadek (gm. miejska): Szadek;

zawierające się w promieniu 3 km od współrzędnych GPS: 51.56326/19.03881

23.1.2023 – 31.1.2023

PL-HPAI(P)-2022-00055

PL-HPAI(P)-2022-00056

PL-HPAI(P)-2023-00002

PL-HPAI(P)-2023-00003

W województwie pomorskim w powiecie człuchowskim:

| 1. | gmina Debrzno: Boboszewo, Bolesławowo, Cierznie, Debrzno, Gniewno, Główna, Jakubowo, Jeleniec, Kostrzyca, Krzepiszyn, Miłachowo, Myśligoszcz, Myśligoszcz Wybudowanie, Nierybie, Pokrzywy, Prusinowo Wybudowanie, Pędziszewo, Przypólsko, Rozdoły, Rozwory, Skowarnki, Słupia, Służewo, Smug, Stanisławka, Strzeszyn, Uniechówek, Uniechów, Uniechów Wybudowanie. |
| --- | --- |

1.

gmina Debrzno: Boboszewo, Bolesławowo, Cierznie, Debrzno, Gniewno, Główna, Jakubowo, Jeleniec, Kostrzyca, Krzepiszyn, Miłachowo, Myśligoszcz, Myśligoszcz Wybudowanie, Nierybie, Pokrzywy, Prusinowo Wybudowanie, Pędziszewo, Przypólsko, Rozdoły, Rozwory, Skowarnki, Słupia, Służewo, Smug, Stanisławka, Strzeszyn, Uniechówek, Uniechów, Uniechów Wybudowanie.

| 2. | W gminie Człuchów: Barkowo, Biskupnica, Biskupnica Wybudowanie, Chrząstowo, Chrząstowo Wybudowanie, Chrząstówko, Dziewiątka, Gębarzewo, Jaromierz, Migi, Mosiny, Rogowo. |
| --- | --- |

2.

W gminie Człuchów: Barkowo, Biskupnica, Biskupnica Wybudowanie, Chrząstowo, Chrząstowo Wybudowanie, Chrząstówko, Dziewiątka, Gębarzewo, Jaromierz, Migi, Mosiny, Rogowo.

W gminie Czarne: Bińcze, Gliniana Góra, Wiśniowa Aleja, Wygonki

3.2.2023

W województwie pomorskim w powiecie człuchowskim:

| 1. | W gminie Debrzno: Buchowo, Grzymisław, Kamień, Strzeczona, Strzeczonka. |
| --- | --- |

1.

W gminie Debrzno: Buchowo, Grzymisław, Kamień, Strzeczona, Strzeczonka.

W gminie Człuchów: Barkówko

26.1.2023 – 3.2.2023

PL-HPAI(P)-2022-00057

W województwie łódzkim:

| 1. | Części gmin: Uniejów, Poddębice, Wartkowice, Pęczniew w powiecie poddębickim |
| --- | --- |

1.

Części gmin: Uniejów, Poddębice, Wartkowice, Pęczniew w powiecie poddębickim

| 2. | Części gmin: Świnice Warckie w powiecie łęczyckim |
| --- | --- |

2.

Części gmin: Świnice Warckie w powiecie łęczyckim

W województwie wielkopolskim części gmin Brudzew, Przykona, Dobra w powiecie tureckim

zawierające się w promieniu 10 km od współrzędnych GPS: 51.97360/18.73595

30.1.2023

W województwie łódzkim część gminy Uniejów powiecie poddębickim

W województwie wielkopolskim część gminy Przykona w powiecie tureckim

zawierające się w promieniu 3 km od współrzędnych GPS: 51.97360/18.73595

17.1.2023 – 30.1.2023

PL-HPAI(P)-2022-00058

W województwie łódzkim:

| 1. | Części gmin: Budziszewice, Ujazd, Rokiciny, Żechlinek w powiecie tomaszowskim. |
| --- | --- |

1.

Części gmin: Budziszewice, Ujazd, Rokiciny, Żechlinek w powiecie tomaszowskim.

| 2. | Części gmin: Andrespol, Brójce, Koluszki, Koluszki – miasto w powiecie łódzkim wschodnim. |
| --- | --- |

2.

Części gmin: Andrespol, Brójce, Koluszki, Koluszki – miasto w powiecie łódzkim wschodnim.

| 3. | Części gmin: Brzeziny, Jeżów, Rogów w powiecie brzezińskim |
| --- | --- |

3.

Części gmin: Brzeziny, Jeżów, Rogów w powiecie brzezińskim

Zawierające się w promieniu 10 km od współrzędnych GPS: 51.71136/19.82636

28.1.2023

W województwie łódzkim:

| 1. | Część gmin: Koluszki, Koluszki miasto w powiecie łódzkim wschodnim |
| --- | --- |

1.

Część gmin: Koluszki, Koluszki miasto w powiecie łódzkim wschodnim

| 2. | Część gmin: Rokiciny w powiecie tomaszowskim |
| --- | --- |

2.

Część gmin: Rokiciny w powiecie tomaszowskim

zawierające się w promieniu 3 km od współrzędnych GPS: 51.71136/19.82636

20.1.2023 – 28.1.2023

PL-HPAI(P)-2022-00059

W województwie wielkopolskim:

| 1. | Część gmin: Pleszew, Dobrzyca, Czermin, Chocz, Gołuchów w powiecie pleszewskim, |
| --- | --- |

1.

Część gmin: Pleszew, Dobrzyca, Czermin, Chocz, Gołuchów w powiecie pleszewskim,

| 2. | Część gmin: Blizanów w powiecie kaliskim, |
| --- | --- |

2.

Część gmin: Blizanów w powiecie kaliskim,

| 3. | Część gmin: Raszków, Ostrów Wielkopolski, Nowe Skalmierzyce w powiecie ostrowskim. |
| --- | --- |

3.

Część gmin: Raszków, Ostrów Wielkopolski, Nowe Skalmierzyce w powiecie ostrowskim.

zawierające się w promieniu 10 km od współrzędnych GPS: 51.861277/17.846092

29.1.2023

W województwie wielkopolskim części gmin: Gołuchów i Pleszew w powiecie pleszewskim zawierające się w promieniu 3 km od współrzędnych GPS: 51.86127/17.84609

21.1.2023 – 29.1.2023

PL-HPAI(P)-2022-00062

W województwie wielkopolskim:

| 1. | Część gmin: Żelazków, Opatówek, Ceków-Kolonia, Koźminek, Lisków, Mycielin i Stawiszyn w powiecie kaliskim. |
| --- | --- |

1.

Część gmin: Żelazków, Opatówek, Ceków-Kolonia, Koźminek, Lisków, Mycielin i Stawiszyn w powiecie kaliskim.

| 2. | Część gminy Malanów w powiecie tureckim |
| --- | --- |

2.

Część gminy Malanów w powiecie tureckim

zawierające się w promieniu 10 km od współrzędnych GPS: 51.85122/18.23552

28.1.2023

W województwie wielkopolskim:

| 1. | Część gmin: Żelazków, Ceków-Kolonia i Mycielin w powiecie kaliskim |
| --- | --- |

1.

Część gmin: Żelazków, Ceków-Kolonia i Mycielin w powiecie kaliskim

zawierające się w promieniu 3 km od współrzędnych GPS: 51.85122/18.23552

20.1.2023 – 28.1.2023

PL-HPAI(P)-2022-00063

W województwie śląskim:

| 1. | Część gmin: Łazy, Zawiercie miasto, Ogrodzieniec, Poręba, w powiecie zawierciańskim, |
| --- | --- |

1.

Część gmin: Łazy, Zawiercie miasto, Ogrodzieniec, Poręba, w powiecie zawierciańskim,

| 2. | Część gmin: Siewierz, Dąbrowa Górnicza miasto w powiecie będzińskim, |
| --- | --- |

2.

Część gmin: Siewierz, Dąbrowa Górnicza miasto w powiecie będzińskim,

| 3. | Część gmin: Myszków miasto w powiecie myszkowskim |
| --- | --- |

3.

Część gmin: Myszków miasto w powiecie myszkowskim

Zawierające się w promieniu 10 km od współrzędnych GPS: 50.42754/19.34959

29.1.2023

W województwie śląskim część gminy Łazy zawierająca się w promieniu 3 km od współrzędnych GPS: 50.42754/19.34959

21.1.2023 – 29.1.2023

PL-HPAI(P)-2022-00064

W województwie wielkopolskim:

| 1. | Część gmin: Turek, Przykona, Dobra, Kawęczyn, Brudzew, Malanów w powiecie tureckim w województwie wielkopolskim. |
| --- | --- |

1.

Część gmin: Turek, Przykona, Dobra, Kawęczyn, Brudzew, Malanów w powiecie tureckim w województwie wielkopolskim.

| 2. | Część gminy Uniejów w powiecie poddębickim w województwie wielkopolskim. |
| --- | --- |

2.

Część gminy Uniejów w powiecie poddębickim w województwie wielkopolskim.

W województwie łódzkim część gminy Uniejów w powiecie poddębicki.

zawierające się w promieniu 10 km od współrzędnych GPS: 51.96866/18.58093

30.1.2023

W województwie wielkopolskim:

| 1. | Część gmin: Turek, Przykona, Dobra, Kawęczyn w powiecie tureckim w województwie wielkopolskim. |
| --- | --- |

1.

Część gmin: Turek, Przykona, Dobra, Kawęczyn w powiecie tureckim w województwie wielkopolskim.

zawierające się w promieniu 3 km od współrzędnych GPS: 51.96866/18.58093

22.1.2023 – 30.1.2023

PL-HPAI(P)-2022-00065

W województwie wielkopolskim:

| 1. | Część gmin: Grabów nad Prosną, Mikstat, Kraszewice, Doruchów, Czajków w powiecie ostrzeszowskim. |
| --- | --- |

1.

Część gmin: Grabów nad Prosną, Mikstat, Kraszewice, Doruchów, Czajków w powiecie ostrzeszowskim.

| 2. | Część gminy Sieroszewice w powiecie ostrowskim. |
| --- | --- |

2.

Część gminy Sieroszewice w powiecie ostrowskim.

| 3. | Część gmin: Brzeziny i Godziesze Wielkie w powiecie kaliskim. |
| --- | --- |

3.

Część gmin: Brzeziny i Godziesze Wielkie w powiecie kaliskim.

W województwie łódzkim część gminy Galewice w powiecie wieruszowskim

zawierające się w promieniu 10 km od współrzędnych GPS: 51.52703/18.16422

31.1.2023

W województwie wielkopolskim:

| 1. | Części gmin: Grabów nad Prosną i Kraszewice w powiecie ostrzeszowskim. |
| --- | --- |

1.

Części gmin: Grabów nad Prosną i Kraszewice w powiecie ostrzeszowskim.

| 2. | Część gminy Sieroszewice w powiecie ostrowskim. |
| --- | --- |

2.

Część gminy Sieroszewice w powiecie ostrowskim.

| 3. | Część gminy Brzeziny w powiecie kaliskim. |
| --- | --- |

3.

Część gminy Brzeziny w powiecie kaliskim.

zawierające się w promieniu 3 km od współrzędnych GPS: 51.52703/18.164223

23.1.2023 – 31.1.2023

PL-HPAI(P)-2022-00066

W województwie wielkopolskim:

| 1. | Część gmin: Duszniki, Kaźmierz, Pniewy, Szamotuły w powiecie szamotulskim. |
| --- | --- |

1.

Część gmin: Duszniki, Kaźmierz, Pniewy, Szamotuły w powiecie szamotulskim.

| 2. | Część gmin: Lwówek, Kuślin w powiecie nowotomyskim. |
| --- | --- |

2.

Część gmin: Lwówek, Kuślin w powiecie nowotomyskim.

| 3. | Część gminy Tarnowo Podgórne w powiecie poznańskim. |
| --- | --- |

3.

Część gminy Tarnowo Podgórne w powiecie poznańskim.

zawierające się w promieniu 10 km od współrzędnych GPS: 52.48160/16.43688

31.1.2023

W województwie wielkopolskim:

| 1. | Część gmin: Duszniki, Kaźmierz w powiecie szamotulskim |
| --- | --- |

1.

Część gmin: Duszniki, Kaźmierz w powiecie szamotulskim

zawierające się w promieniu 3 km od współrzędnych GPS: 52.48160/16.43688

23.1.2023 – 31.1.2023

PL-HPAI(P)-2022-00068

W województwie dolnośląskim:

| 1. | Część gmin: Wińsko, Wołów w powiecie wołowskim, |
| --- | --- |

1.

Część gmin: Wińsko, Wołów w powiecie wołowskim,

| 2. | Część gmin: Wąsosz, miasto Wąsosz, Jemielno w powiecie górowskim, |
| --- | --- |

2.

Część gmin: Wąsosz, miasto Wąsosz, Jemielno w powiecie górowskim,

| 3. | Część gmin: Żmigród, Prusice w powiecie trzebnickim |
| --- | --- |

3.

Część gmin: Żmigród, Prusice w powiecie trzebnickim

Zawierające się w promieniu 10 km od współrzędnych GPS: GPS: 51.47256/16.75511

30.1.2023

W województwie dolnośląskim:

| 1. | Część gmin: Wińsko w powiecie wołowskim, |
| --- | --- |

1.

Część gmin: Wińsko w powiecie wołowskim,

| 2. | Część gmin: Wąsosz w powiecie górowskim, |
| --- | --- |

2.

Część gmin: Wąsosz w powiecie górowskim,

| 3. | Część gmin: Żmigród w powiecie trzebnickim |
| --- | --- |

3.

Część gmin: Żmigród w powiecie trzebnickim

zawierające się w promieniu 3 km od współrzędnych GPS: 51.47256/16.75511

22.1.2023 – 30.1.2023

PL-HPAI(P)-2023-00001

PL-HPAI(P)-2023-00001 W województwie wielkopolskim:

| 1. | Część gmin: Chocz, Czermin, Gizałki, Gołuchów, Pleszew w powiecie pleszewskim |
| --- | --- |

1.

Część gmin: Chocz, Czermin, Gizałki, Gołuchów, Pleszew w powiecie pleszewskim

| 2. | Część gminy Blizanów w powiecie kaliskim |
| --- | --- |

2.

Część gminy Blizanów w powiecie kaliskim

| 3. | Część gminy Grodziec powiecie konińskim |
| --- | --- |

3.

Część gminy Grodziec powiecie konińskim

| 4. | Część gminy Kotlin w powiecie jarocińskim |
| --- | --- |

4.

Część gminy Kotlin w powiecie jarocińskim

zawierające się w promieniu 10km od współrzędnych GPS: 51.93958/17.854769

4.2.2023

W województwie wielkopolskim:

| 1. | Część gmin: Pleszew, Chocz, Czermin w powiecie pleszewskim |
| --- | --- |

1.

Część gmin: Pleszew, Chocz, Czermin w powiecie pleszewskim

zawierające się w promieniu 3km od współrzędnych GPS: 51.939588/17.854769

27.1.2023 – 4.2.2023

Part C

Further restricted zones in the concerned Member States* as referred to in Articles 1 and 3a:

Member State: France

| Area comprising: | Date until measures are to remain applicable in accordance with Article 3a |
| --- | --- |
| Les communes suivantes dans le département: Cher (18) |
| GENOUILLY
  GRACAY
  NOHANT-EN-GRACAY
  SAINT-OUTRILLE | 16.1.2023 |
| Les communes suivantes dans le département: Dordogne (24) |
| LES COTEAUX PERIGOURDINS
  DOMME
  CAZOULES
  FANLAC
  LFLEURAC
  PEYZAC-LE-MOUSTIER
  PEYRILLAC-ET-MILLAC
  SAINT-JULIEN-DE-LAMPON
  SAINT-VINCENT-DE-COSSE
  LA ROQUE-GAGEAC
  CARSAC-AILLAC
  LES EYZIES-DE-TAYAC-SIREUIL
  CONDAT-SUR-VEZERE
  VITRAC
  BEYNAC-ET-CAZENAC
  GROLEJAC
  SAINTE-MONDANE
  LA FEUILLADE
  SERGEAC
  THONAC
  BEAUREGARD-DE-TERRASSON
  PLAZAC
  PAZAYAC
  TURSAC
  LES FARGES
  CALVIAC-EN-PERIGORD
  BARS
  LA BACHELLERIE
  VEYRIGNAC
  CARLUX
  AURIAC-DU-PERIGORD
  SAINT-LEON-SUR-VEZERE
  CASTELS ET BEZENAC
  LE LARDIN-SAINT-LAZARE
  MEYRALS
  VEZAC
  TERRASSON-LAVILLEDIEU | 17.1.2023 |
| Les communes suivantes dans le département: Gers (32) |
| ARBLADE-LE-BAS
  ARBLADE-LE-HAUT
  ARMENTIEUX
  ARMOUS-ET-CAU
  BARCELONNE-DU-GERS
  BASCOUS
  BASSOUES
  BAZIAN
  BELMONT
  BOURROUILLAN
  CAILLAVET
  CALLIAN
  CASTELNAU-D’ANGLES
  CAUMONT
  CAUPENNE-D’ARMAGNAC
  CAZAUX-D’ANGLES
  COURTIES
  EAUZE
  JU-BELLOC
  JUILLAC
  LABARTHETE
  LADEVEZE-RIVIERE
  LADEVEZE-VILLE
  LANNE-SOUBIRAN
  LANNEPAX
  LAUJUZAN
  LAVERAET
  LELIN-LAPUJOLLE
  LUPPE-VIOLLES
  MAGNAN
  MANCIET
  MARCIAC
  MASCARAS
  MAULICHERES
  MAUMUSSON-LAGUIAN
  MONTESQUIOU
  NOGARO
  NOULENS
  PANJAS
  PERCHEDE
  PEYRUSSE-GRANDE
  PRENERON
  RAMOUZENS
  RIGUEPEU
  RISCLE
  ROQUEBRUNE
  SAINT-AUNIX-LENGROS
  SAINT-GERME
  SAINT-GRIEDE
  SAINT-MONT
  SAINTE-CHRISTIE-D’ARMAGNAC
  SALLES-D’ARMAGNAC
  SCIEURAC-ET-FLOURES
  TARSAC
  TIESTE-URAGNOUX
  TOURDUN
  TUDELLE
  VERGOIGNAN
  VIC-FEZENSAC
  VIELLA | 27.1.2023 |
| Les communes suivantes dans le département: Indre (36) |
| AIZE
  BAGNEUX Partie de commune située à l’Ouest de la D25
  BAUDRES
  BOUGES-LE-CHATEAU Partie de commune située au Nord de la D2, puis de la D34A
  BUXEUIL
  FONTGUENAND Partie de commune située au Sud de la D52
  GUILLY
  LANGE
  POULAINES Partie de commune située au Nord de D960
  ROUVRES LES BOIS
  SAINT-CHRISTOPHE-EN-BAZELLE partie de commune située au Sud-Ouest de D25
  SEMBLECAY Partie de commune située au Sud de D25
  VALENCAY Partie de commune située au Nord-Ouest du Nahon
  VAL-FOUZON
  VEUIL
  VICQ-SUR-NAHON Partie de commune située à l’Ouest de la D956 et au Sud de la D109
  ANJOUIN
  BAGNEUX Partie de commune à l’Est de D25
  BOUGES-LE-CHATEAU Partie de commune au Sud de D2 puis de D34A
  BRETAGNE
  CHABRIS
  LA CHAPELLE-SAINT-LAURIAN
  DUN-LE-POELIER
  ECUEILLE Partie de la commune au Sud de D13et à l’Est de D8
  FONTENAY
  FONTGUENAND Partie de commune au Nord de la D52
  FREDILLE
  GEHEE
  HEUGNES Partie de commune à l’Est de la voie ferrée
  JEU-MALOCHES
  LEVROUX
  LINIEZ
  LUCAY-LE-MALE
  LYE
  MENETOU-SUR-NAHON
  MEUNET-SUR-VATAN
  MOULINS-SUR-CEPHONS
  ORVILLE
  REBOURSIN
  SAINT-CHRISTOPHE-EN-BAZELLE Partie de commune au Nord Est de la D25
  SAINT-FLORENTIN
  SELLES-SUR-NAHON
  SEMBLECAY partie de commune au Nord de D25
  VATAN
  LA VERNELLE
  VEUIL
  VILLENTROIS FAVEROLLES EN BERRY | 16.1.2023 |
| Les communes suivantes dans le département: Manche (50) |
| ANNEVILLE-EN-SAIRE
  AUDOUVILLE-LA-HUBERT
  AUMEVILLE-LESTRE
  AZEVILLE
  BARFLEUR
  BESNEVILLE
  BEUZEVILLE-LA-BASTILLE
  BINIVILLE
  BLOSVILLE
  BRETTEVILLE
  BREUVILLE
  BRICQUEBEC-EN-COTENTIN
  BRICQUEBOSQ
  BRILLEVAST
  BRIX
  CANTELOUP
  CARNEVILLE
  CARQUEBUT
  CATTEVILLE
  CHERBOURG-EN-COTENTIN
  CLITOURPS
  COLOMBY
  COUVILLE
  CRASVILLE
  CROSVILLE-SUR-DOUVE
  DIGOSVILLE
  ECAUSSEVILLE
  EMONDEVILLE
  EROUDEVILLE
  ETIENVILLE
  FERMANVILLE
  FIERVILLE-LES-MINES
  FLOTTEMANVILLE
  FONTENAY-SUR-MER
  FRESVILLE
  GATTEVILLE-LE-Phare
  GOLLEVILLE
  GONNEVILLE-LE THEIL
  GROSVILLE
  HARDINVAST
  HAUTTEVILLE-BOCAGE
  HEMEVEZ
  HUBERVILLE
  JOGANVILLE
  L’ETANG-BERTRAND
  LA BONNEVILLE
  LA HAGUE
  LA PERNELLE
  LE HAM
  LE MESNIL-AU-VAL
  LE VAST
  LE VICEL
  LESTRE
  LIEUSAINT
  MAGNEVILLE
  MARTINVAST
  MAUPERTUS-SUR-MER
  MONTAIGU-LA-BRISETTE
  MONTEBOURG
  MONTFARVILLE
  MORSALINES
  MORVILLE
  NEGREVILLE
  NEHOU
  NEUVILLE-AU-PLAIN
  NOUAINVILLE
  OCTEVILLE-L’AVENEL
  ORGLANDES
  OZEVILLE
  PICAUVILLE
  QUETTEHOU
  QUINEVILLE
  RAUVILLE-LA-BIGOT
  RAUVILLE-LA-PLACE
  RAVENOVILLE
  REIGNEVILLE-BOCAGE
  REVILLE
  ROCHEVILLE
  SAINT-CHRISTOPHE-DU-FOC
  SAINT-CYR
  SAINT-FLOXEL
  SAINT-GERMAIN-DE-TOURNEBUT
  SAINT-GERMAIN-DE-VARREVILLE
  SAINT-JACQUES-DE-NEHOU
  SAINT-JOSEPH
  SAINT-MARCOUF
  SAINT-MARTIN-D’AUDOUVILLE
  SAINT-MARTIN-DE-VARREVILLE
  SAINT-MARTIN-LE-GREARD
  SAINT-PIERRE-D’ARTHEGLISE
  SAINT-PIERRE-EGLISE
  SAINT-SAUVEUR-LE-VICOMTE
  SAINT-VAAST-LA-HOUGUE
  SAINTE-COLOMBE
  SAINTE-GENEVIEVE
  SAINTE-MERE-EGLISE
  SAUSSEMESNIL
  SEBEVILLE
  SIDEVILLE
  SORTOSVILLE
  SORTOSVILLE-EN-BEAUMONT
  SOTTEVAST
  TAILLEPIED
  TAMERVILLE
  TEURTHEVILLE-BOCAGE
  TEURTHEVILLE-HAGUE
  THEVILLE
  TOCQUEVILLE
  TOLLEVAST
  TURQUEVILLE
  URVILLE
  VALCANVILLE
  VALOGNES
  VARENGUEBEC
  VAROUVILLE
  VAUDREVILLE
  VICQ-SUR-MER
  VIDECOSVILLE
  VIRANDEVILLE
  YVETOT-BOCAGE
  ANNEVILLE-EN-SAIRE | 28.1.2023 |
| Les communes suivantes dans le département: Nord (59) |
| ARMENTIERES
  AUBERS
  BEAUCAMPS-LIGNY
  BERTHEN
  BLARINGHEM
  BOESCHEPE
  BOESEGHEM
  BOIS-GRENIER
  BORRE
  CAESTRE
  CAPINGHEM
  CASSEL
  DEULEMONT
  EECKE
  ENGLOS
  ENNETIERES-EN-WEPPES
  ERQUINGHEM-LE-SEC
  ESCOBECQUES
  FOURNES-EN-WEPPES
  FRELINGHIEN
  FROMELLES
  GODEWAERSVELDE
  HALLENNES-LEZ-HAUBOURDIN
  HANTAY
  HAVERSKERQUE
  HAZEBROUCK
  HERLIES
  HONDEGHEM
  HOUPLINES
  ILLIES
  LA BASSEE
  LA CHAPELLE-D’ARMENTIERES
  LE MAISNIL
  LYNDE
  MARQUILLIES
  MORBECQUE
  OXELAERE
  PERENCHIES
  PRADELLES
  PREMESQUES
  QUESNOY-SUR-DEULE
  RADINGHEM-EN-WEPPES
  SAINGHIN-EN-WEPPES
  SAINT-JANS-CAPPEL
  SAINT-SYLVESTRE-CAPPEL
  SAINTE-MARIE-CAPPEL
  SALOME
  SANTES
  SEQUEDIN
  SERCUS
  STEENBECQUE
  STEENVOORDE
  TERDEGHEM
  THIENNES
  VERLINGHEM
  WALLON-CAPPEL
  WARNETON
  WAVRIN
  WICRES
  FLETRE | 15.1.2023 |
| Les communes suivantes dans le département: Pyrénées-Atlantiques (64) |
| ARROSES
  AYDIE
  CROUSEILLES | 27.1.2023 |
| Les communes suivantes dans le département: Hautes-Pyrénées (65) |
| ADE
  ANDREST
  ANTIN
  ARCIZAC-ADOUR
  ARCIZAC-EZ-ANGLES
  ARGELES-BAGNERES
  ARNE
  ARRODETS-EZ-ANGLES
  ARRODETS
  ASQUE
  ASTE
  ASTUGUE
  AURENSAN
  AURIEBAT
  AVERAN
  AVEZAC-PRAT-LAHITTE
  AZEREIX
  BAGNERES-DE-BIGORRE
  BANIOS
  BARRY
  LA BARTHE-DE-NESTE
  BATSERE
  BAZET
  BAZILLAC
  BEAUDEAN
  BENAC
  BENQUE-MOLERE
  BERNADETS-DEBAT
  BETPOUY
  BETTES
  BONREPOS
  BORDERES-SUR-L’ECHEZ
  BOUILH-DEVANT
  BOUILH-PEREUILH
  BOURG-DE-BIGORRE
  BOURREAC
  BOURS
  BULAN
  CAMPAN
  CAMPISTROUS
  CAMPUZAN
  CAPVERN
  CASTELBAJAC
  CASTELNAU-RIVIERE-BASSE
  CASTERA-LOU
  CAUBOUS
  CAUSSADE-RIVIERE
  CHELLE-DEBAT
  CHIS
  CLARENS
  COLLONGUES
  DOURS
  ESCALA
  ESCONDEAUX
  ESCONNETS
  ESCOTS
  ESCOUBES-POUTS
  ESPARROS
  ESPECHE
  ESPIEILH
  ESTIRAC
  FONTRAILLES
  FRECHEDE
  FRECHENDETS
  GALAN
  GALEZ
  GAUSSAN
  GAYAN
  GERDE
  GERMS-SUR-L’OUSSOUET
  GEZ-EZ-ANGLES
  GONEZ
  HAGEDET
  HAUBAN
  HERES
  HIBARETTE
  HIIS
  HORGUES
  HOUEYDETS
  IBOS
  IZAUX
  JACQUE
  JUILLAN
  JULOS
  LABASSERE
  LABASTIDE
  LABATUT-RIVIERE
  LABORDE
  LACASSAGNE
  LAGARDE
  LAGRANGE
  ARRAYOU-LAHITTE
  LALANNE-TRIE
  LALOUBERE
  LAMARQUE-RUSTAING
  LAMEAC
  LANNE
  LANNEMEZAN
  LAPEYRE
  LARAN
  LASCAZERES
  LAYRISSE
  LESCURRY
  LEZIGNAN
  LIBAROS
  LIES
  LOMNE
  LORTET
  LOUCRUP
  LOUEY
  LOUIT
  LUBRET-SAINT-LUC
  LUBY-BETMONT
  LUSTAR
  MADIRAN
  MANSAN
  MARSAC
  MARSAS
  MARSEILLAN
  MAUBOURGUET
  MAZEROLLES
  MOMERES
  MONLONG
  MONTOUSSE
  MOUMOULOUS
  MUN
  NEUILH
  ODOS
  OLEAC-DEBAT
  ORDIZAN
  ORINCLES
  ORLEIX
  OSMETS
  OSSUN
  OSSUN-EZ-ANGLES
  OURSBELILLE
  PAREAC
  PEYRUN
  PINAS
  POUZAC
  PUYDARRIEUX
  RECURT
  REJAUMONT
  SABALOS
  SABARROS
  SADOURNIN
  SAINT-LANNE
  SAINT-MARTIN
  SAINT-SEVER-DE-RUSTAN
  SARLABOUS
  SARNIGUET
  SENAC
  SENTOUS
  SIARROUY
  SOREAC
  SOUBLECAUSE
  TAJAN
  TARBES
  TILHOUSE
  TOSTAT
  TOURNOUS-DARRE
  TOURNOUS-DEVANT
  TREBONS
  TRIE-SUR-BAISE
  TROULEY-LABARTHE
  TUZAGUET
  UGLAS
  UGNOUAS
  UZER
  VIDOU
  VIEUZOS
  VILLEFRANQUE
  VILLEMBITS
  VILLENAVE-PRES-MARSAC
  VISKER
  CANTAOUS | 23.1.2023 |
| VILLEFRANQUE
  LABATUT RIVIERE
  CASTELNAU RIVIERE BASSE
  ESTIRAC
  HAGEDET
  MAUBOURGUET
  CAUSSADE-RIVIERE
  SAINT LANNE
  AURIEBAT
  MADIRAN
  SOUBLECAUSE
  LASCAZERES
  HERES | 27.1.2023 |
| Les communes suivantes dans le département: Rhône (69) |
| AFFOUX
  ALBIGNY-SUR-SAONE
  ALIX
  AMBERIEUX
  AMPLEPUIS
  ANCY
  ANSE
  L’ARBRESLE
  AVEIZE
  BAGNOLS
  BELMONT-D’AZERGUES
  BESSENAY
  BIBOST
  VAL D’OINGT
  LE BREUIL
  BRIGNAIS
  BRINDAS
  BRULLIOLES
  BRUSSIEU
  BULLY
  CALUIRE-ET-CUIRE
  CHAMBOST-ALLIERES
  CHAMBOST-LONGESSAIGNE
  CHAMELET
  CHAMPAGNE-AU-MONT-D’OR
  LA CHAPELLE-SUR-COISE
  CHAPONOST
  CHARBONNIERES-LES-BAINS
  CHARNAY
  CHASSELAY
  CHATILLON
  CHAUSSAN
  CHAZAY-D’AZERGUES
  LES CHERES
  CHESSY
  CHEVINAY
  CIVRIEUX-D’AZERGUES
  COGNY
  COLLONGES-AU-MONT-D’OR
  COURZIEU
  COUZON-AU-MONT-D’OR
  CRAPONNE
  CURIS-AU-MONT-D’OR
  DARDILLY
  DAREIZE
  DENICE
  DIEME
  DOMMARTIN
  DUERNE
  ECULLY
  EVEUX
  FLEURIEUX-SUR-L’ARBRESLE
  FRANCHEVILLE
  FRONTENAS
  GENAY
  GLEIZE
  GREZIEU-LA-VARENNE
  GREZIEU-LE-MARCHE
  LES HALLES
  HAUTE-RIVOIRE
  JARNIOUX
  JOUX
  LACENAS
  LACHASSAGNE
  LEGNY
  LENTILLY
  LETRA
  LIMAS
  LIMONEST
  LISSIEU
  LONGESSAIGNE
  LOZANNE
  LUCENAY
  LYON
  MARCILLY-D’AZERGUES
  MARCY
  MARCY-L’ETOILE
  MESSIMY
  MEYS
  MOIRE
  MONTROMANT
  MONTROTTIER
  MORANCE
  NEUVILLE-SUR-SAONE
  LES OLMES
  ORLIENAS
  OULLINS
  POLEYMIEUX-AU-MONT-D’OR
  POLLIONNAY
  POMEYS
  POMMIERS
  PONTCHARRA-SUR-TURDINE
  PORTE DES PIERRES DOREES
  QUINCIEUX
  RIVOLET
  ROCHETAILLEE-SUR-SAONE
  RONTALON
  SAIN-BEL
  SARCEY
  LES SAUVAGES
  SAVIGNY
  SOUCIEU-EN-JARREST
  SOURCIEUX-LES-MINES
  SOUZY
  SAINT-ANDRE-LA-COTE
  SAINT-APPOLINAIRE
  SAINT-CLEMENT-LES-PLACES
  SAINT-CLEMENT-SUR-VALSONNE
  SAINTE-CONSORCE
  SAINT-CYR-AU-MONT-D’OR
  SAINT-DIDIER-AU-MONT-D’OR
  SAINT-FORGEUX
  SAINTE-FOY-L’ARGENTIERE
  SAINTE-FOY-LES-LYON
  SAINT-GENIS-L’ARGENTIERE
  SAINT-GENIS-LAVAL
  SAINT-GENIS-LES-OLLIERES
  SAINT-GERMAIN-AU-MONT-D’OR
  SAINT-GERMAIN-NUELLES
  SAINT-JEAN-DES-VIGNES
  SAINT-JULIEN-SUR-BIBOST
  SAINT-JUST-D’AVRAY
  SAINT-LAURENT-D’AGNY
  SAINT-LAURENT-DE-CHAMOUSSET
  SAINT-LOUP
  SAINT-MARCEL-L’ECLAIRE
  SAINT-MARTIN-EN-HAUT
  SAINTE-PAULE
  SAINT-PIERRE-LA-PALUD
  SAINT-ROMAIN-AU-MONT-D’OR
  SAINT-ROMAIN-DE-POPEY
  SAINT-VERAND
  TARARE
  TASSIN-LA-DEMI-LUNE
  TERNAND
  THEIZE
  THURINS
  LA TOUR-DE-SALVAGNY
  VALSONNE
  VAUGNERAY
  VILLECHENEVE
  VILLEFRANCHE-SUR-SAONE
  VILLE-SUR-JARNIOUX
  YZERON | 20.1.2023 |
| Les communes suivantes dans le département: Saône-et-Loire (71) |
| ALLERIOT
  BEAUMONT SUR GROSNE
  BEY
  BOSJEAN
  BOUHANS
  BOYER
  BRIENNE
  BRUAILLES
  CHATENOY EN BRESSE
  VCIEL
  CUISERY
  DAMEREY
  DAMPIERRE EN BRESSE
  DEVROUZE
  DICONNE
  EPERVANS
  FRANGY EN BRESSE
  FRONTENAUD
  GIGNY SUR SAONE
  GUERFAND
  JUGY
  LA GENETE
  LA RECINEUSE
  LA TRUCHERE
  L’ABERGEMENT DE CUISERY
  LACROST
  LAIVES
  LANS
  LE FAY
  LE PLANOIS
  LE TARTRE
  LE VILLARS
  LUX
  MARNAY
  MERVANS
  MONTAGNY PRES LOUHANS
  MONTCEAUX RAGNY
  MONCONY
  MONTCOY
  MONTJAY
  MONTPONT EN BRESSE
  OSLON
  OUROUX SUR SAONE
  PLOTTES | 6.1.2023 |
| Les communes suivantes dans le département: Deux – Sèvres (79) |
| BOUSSAIS
  GLENAY
  LUZAY
  MAISONTIERS
  PIERREFITE
  SAINTE-GEMME
  SAINT-VARENT | 28.1.2023 |
| Les communes suivantes dans le département: Vendée (85) |
| AUCHAY SUR VENDEE
  BESSAY
  BOURNEZEAU
  CHÂTEAU GUIBERT
  CORPE
  FONTENAY LE COMTE
  FOUGERE
  L’HERMANAULT
  LA COUTURE
  LE LANGON
  LE TABLIER
  LES MAGNILS REIGNIERS
  LES VELLUIRE SUR VENDEE
  LONGEVES
  LUCON
  MAREUIL SUR LAY DISSAIS
  MOUZEUIL SAINT MARTIN
  NALLIERS
  PEAULT
  PETOSSE
  POUILLE
  RIVE DE L’YON
  ROSNAY
  SAINT AUBIN LA PLAINE
  SAINT ETIENNE DE BRILLOUET
  SAINT JEAN DE BEUGNE
  SAINTE GEMME LA PLAINE
  SAINTE PEXINE
  SERIGNE
  THIRE | 2.2.2023 |
| Les communes suivantes dans le département: Vendée (85) |
| AUCHAY SUR VENDEE
  BESSAY
  BOURNEZEAU
  CHÂTEAU GUIBERT
  CORPE
  FONTENAY LE COMTE
  FOUGERE
  L’HERMANAULT
  LA COUTURE
  LE LANGON
  LE TABLIER
  LES MAGNILS REIGNIERS
  LES VELLUIRE SUR VENDEE
  LONGEVES
  LUCON
  MAREUIL SUR LAY DISSAIS
  MOUZEUIL SAINT MARTIN
  NALLIERS
  PEAULT
  PETOSSE
  POUILLE
  RIVE DE L’YON
  ROSNAY
  SAINT AUBIN LA PLAINE
  SAINT ETIENNE DE BRILLOUET
  SAINT JEAN DE BEUGNE
  SAINTE GEMME LA PLAINE
  SAINTE PEXINE
  SERIGNE
  THIRE | 14.1.2023 |
| Les communes suivantes dans le département: Vienne (86) |
| LATILLE
  MARIGNY-CHEMEREAU
  AYRON
  LA CHAPELLE-MONTREUIL
  CELLE-LEVESCAULT
  CLOUE
  CHIRE-EN-MONTREUIL
  CHALANDRAY
  VOUILLE
  QUINCAY
  BERUGES
  MARCAY
  LUSIGNAN
  SAINT-SAUVANT
  COULOMBIERS
  CHERVES
  MONTREUIL-BONNIN | 6.1.2023 |

Area comprising:

Date until measures are to remain applicable in accordance with Article 3a

Les communes suivantes dans le département: Cher (18)

GENOUILLY

GRACAY

NOHANT-EN-GRACAY

SAINT-OUTRILLE

16.1.2023

Les communes suivantes dans le département: Dordogne (24)

LES COTEAUX PERIGOURDINS

DOMME

CAZOULES

FANLAC

LFLEURAC

PEYZAC-LE-MOUSTIER

PEYRILLAC-ET-MILLAC

SAINT-JULIEN-DE-LAMPON

SAINT-VINCENT-DE-COSSE

LA ROQUE-GAGEAC

CARSAC-AILLAC

LES EYZIES-DE-TAYAC-SIREUIL

CONDAT-SUR-VEZERE

VITRAC

BEYNAC-ET-CAZENAC

GROLEJAC

SAINTE-MONDANE

LA FEUILLADE

SERGEAC

THONAC

BEAUREGARD-DE-TERRASSON

PLAZAC

PAZAYAC

TURSAC

LES FARGES

CALVIAC-EN-PERIGORD

BARS

LA BACHELLERIE

VEYRIGNAC

CARLUX

AURIAC-DU-PERIGORD

SAINT-LEON-SUR-VEZERE

CASTELS ET BEZENAC

LE LARDIN-SAINT-LAZARE

MEYRALS

VEZAC

TERRASSON-LAVILLEDIEU

17.1.2023

Les communes suivantes dans le département: Gers (32)

ARBLADE-LE-BAS

ARBLADE-LE-HAUT

ARMENTIEUX

ARMOUS-ET-CAU

BARCELONNE-DU-GERS

BASCOUS

BASSOUES

BAZIAN

BELMONT

BOURROUILLAN

CAILLAVET

CALLIAN

CASTELNAU-D’ANGLES

CAUMONT

CAUPENNE-D’ARMAGNAC

CAZAUX-D’ANGLES

COURTIES

EAUZE

JU-BELLOC

JUILLAC

LABARTHETE

LADEVEZE-RIVIERE

LADEVEZE-VILLE

LANNE-SOUBIRAN

LANNEPAX

LAUJUZAN

LAVERAET

LELIN-LAPUJOLLE

LUPPE-VIOLLES

MAGNAN

MANCIET

MARCIAC

MASCARAS

MAULICHERES

MAUMUSSON-LAGUIAN

MONTESQUIOU

NOGARO

NOULENS

PANJAS

PERCHEDE

PEYRUSSE-GRANDE

PRENERON

RAMOUZENS

RIGUEPEU

RISCLE

ROQUEBRUNE

SAINT-AUNIX-LENGROS

SAINT-GERME

SAINT-GRIEDE

SAINT-MONT

SAINTE-CHRISTIE-D’ARMAGNAC

SALLES-D’ARMAGNAC

SCIEURAC-ET-FLOURES

TARSAC

TIESTE-URAGNOUX

TOURDUN

TUDELLE

VERGOIGNAN

VIC-FEZENSAC

VIELLA

27.1.2023

Les communes suivantes dans le département: Indre (36)

AIZE

BAGNEUX Partie de commune située à l’Ouest de la D25

BAUDRES

BOUGES-LE-CHATEAU Partie de commune située au Nord de la D2, puis de la D34A

BUXEUIL

FONTGUENAND Partie de commune située au Sud de la D52

GUILLY

LANGE

POULAINES Partie de commune située au Nord de D960

ROUVRES LES BOIS

SAINT-CHRISTOPHE-EN-BAZELLE partie de commune située au Sud-Ouest de D25

SEMBLECAY Partie de commune située au Sud de D25

VALENCAY Partie de commune située au Nord-Ouest du Nahon

VAL-FOUZON

VEUIL

VICQ-SUR-NAHON Partie de commune située à l’Ouest de la D956 et au Sud de la D109

ANJOUIN

BAGNEUX Partie de commune à l’Est de D25

BOUGES-LE-CHATEAU Partie de commune au Sud de D2 puis de D34A

BRETAGNE

CHABRIS

LA CHAPELLE-SAINT-LAURIAN

DUN-LE-POELIER

ECUEILLE Partie de la commune au Sud de D13et à l’Est de D8

FONTENAY

FONTGUENAND Partie de commune au Nord de la D52

FREDILLE

GEHEE

HEUGNES Partie de commune à l’Est de la voie ferrée

JEU-MALOCHES

LEVROUX

LINIEZ

LUCAY-LE-MALE

LYE

MENETOU-SUR-NAHON

MEUNET-SUR-VATAN

MOULINS-SUR-CEPHONS

ORVILLE

REBOURSIN

SAINT-CHRISTOPHE-EN-BAZELLE Partie de commune au Nord Est de la D25

SAINT-FLORENTIN

SELLES-SUR-NAHON

SEMBLECAY partie de commune au Nord de D25

VATAN

LA VERNELLE

VEUIL

VILLENTROIS FAVEROLLES EN BERRY

16.1.2023

Les communes suivantes dans le département: Manche (50)

ANNEVILLE-EN-SAIRE

AUDOUVILLE-LA-HUBERT

AUMEVILLE-LESTRE

AZEVILLE

BARFLEUR

BESNEVILLE

BEUZEVILLE-LA-BASTILLE

BINIVILLE

BLOSVILLE

BRETTEVILLE

BREUVILLE

BRICQUEBEC-EN-COTENTIN

BRICQUEBOSQ

BRILLEVAST

BRIX

CANTELOUP

CARNEVILLE

CARQUEBUT

CATTEVILLE

CHERBOURG-EN-COTENTIN

CLITOURPS

COLOMBY

COUVILLE

CRASVILLE

CROSVILLE-SUR-DOUVE

DIGOSVILLE

ECAUSSEVILLE

EMONDEVILLE

EROUDEVILLE

ETIENVILLE

FERMANVILLE

FIERVILLE-LES-MINES

FLOTTEMANVILLE

FONTENAY-SUR-MER

FRESVILLE

GATTEVILLE-LE-Phare

GOLLEVILLE

GONNEVILLE-LE THEIL

GROSVILLE

HARDINVAST

HAUTTEVILLE-BOCAGE

HEMEVEZ

HUBERVILLE

JOGANVILLE

L’ETANG-BERTRAND

LA BONNEVILLE

LA HAGUE

LA PERNELLE

LE HAM

LE MESNIL-AU-VAL

LE VAST

LE VICEL

LESTRE

LIEUSAINT

MAGNEVILLE

MARTINVAST

MAUPERTUS-SUR-MER

MONTAIGU-LA-BRISETTE

MONTEBOURG

MONTFARVILLE

MORSALINES

MORVILLE

NEGREVILLE

NEHOU

NEUVILLE-AU-PLAIN

NOUAINVILLE

OCTEVILLE-L’AVENEL

ORGLANDES

OZEVILLE

PICAUVILLE

QUETTEHOU

QUINEVILLE

RAUVILLE-LA-BIGOT

RAUVILLE-LA-PLACE

RAVENOVILLE

REIGNEVILLE-BOCAGE

REVILLE

ROCHEVILLE

SAINT-CHRISTOPHE-DU-FOC

SAINT-CYR

SAINT-FLOXEL

SAINT-GERMAIN-DE-TOURNEBUT

SAINT-GERMAIN-DE-VARREVILLE

SAINT-JACQUES-DE-NEHOU

SAINT-JOSEPH

SAINT-MARCOUF

SAINT-MARTIN-D’AUDOUVILLE

SAINT-MARTIN-DE-VARREVILLE

SAINT-MARTIN-LE-GREARD

SAINT-PIERRE-D’ARTHEGLISE

SAINT-PIERRE-EGLISE

SAINT-SAUVEUR-LE-VICOMTE

SAINT-VAAST-LA-HOUGUE

SAINTE-COLOMBE

SAINTE-GENEVIEVE

SAINTE-MERE-EGLISE

SAUSSEMESNIL

SEBEVILLE

SIDEVILLE

SORTOSVILLE

SORTOSVILLE-EN-BEAUMONT

SOTTEVAST

TAILLEPIED

TAMERVILLE

TEURTHEVILLE-BOCAGE

TEURTHEVILLE-HAGUE

THEVILLE

TOCQUEVILLE

TOLLEVAST

TURQUEVILLE

URVILLE

VALCANVILLE

VALOGNES

VARENGUEBEC

VAROUVILLE

VAUDREVILLE

VICQ-SUR-MER

VIDECOSVILLE

VIRANDEVILLE

YVETOT-BOCAGE

ANNEVILLE-EN-SAIRE

28.1.2023

Les communes suivantes dans le département: Nord (59)

ARMENTIERES

AUBERS

BEAUCAMPS-LIGNY

BERTHEN

BLARINGHEM

BOESCHEPE

BOESEGHEM

BOIS-GRENIER

BORRE

CAESTRE

CAPINGHEM

CASSEL

DEULEMONT

EECKE

ENGLOS

ENNETIERES-EN-WEPPES

ERQUINGHEM-LE-SEC

ESCOBECQUES

FOURNES-EN-WEPPES

FRELINGHIEN

FROMELLES

GODEWAERSVELDE

HALLENNES-LEZ-HAUBOURDIN

HANTAY

HAVERSKERQUE

HAZEBROUCK

HERLIES

HONDEGHEM

HOUPLINES

ILLIES

LA BASSEE

LA CHAPELLE-D’ARMENTIERES

LE MAISNIL

LYNDE

MARQUILLIES

MORBECQUE

OXELAERE

PERENCHIES

PRADELLES

PREMESQUES

QUESNOY-SUR-DEULE

RADINGHEM-EN-WEPPES

SAINGHIN-EN-WEPPES

SAINT-JANS-CAPPEL

SAINT-SYLVESTRE-CAPPEL

SAINTE-MARIE-CAPPEL

SALOME

SANTES

SEQUEDIN

SERCUS

STEENBECQUE

STEENVOORDE

TERDEGHEM

THIENNES

VERLINGHEM

WALLON-CAPPEL

WARNETON

WAVRIN

WICRES

FLETRE

15.1.2023

Les communes suivantes dans le département: Pyrénées-Atlantiques (64)

ARROSES

AYDIE

CROUSEILLES

27.1.2023

Les communes suivantes dans le département: Hautes-Pyrénées (65)

ADE

ANDREST

ANTIN

ARCIZAC-ADOUR

ARCIZAC-EZ-ANGLES

ARGELES-BAGNERES

ARNE

ARRODETS-EZ-ANGLES

ARRODETS

ASQUE

ASTE

ASTUGUE

AURENSAN

AURIEBAT

AVERAN

AVEZAC-PRAT-LAHITTE

AZEREIX

BAGNERES-DE-BIGORRE

BANIOS

BARRY

LA BARTHE-DE-NESTE

BATSERE

BAZET

BAZILLAC

BEAUDEAN

BENAC

BENQUE-MOLERE

BERNADETS-DEBAT

BETPOUY

BETTES

BONREPOS

BORDERES-SUR-L’ECHEZ

BOUILH-DEVANT

BOUILH-PEREUILH

BOURG-DE-BIGORRE

BOURREAC

BOURS

BULAN

CAMPAN

CAMPISTROUS

CAMPUZAN

CAPVERN

CASTELBAJAC

CASTELNAU-RIVIERE-BASSE

CASTERA-LOU

CAUBOUS

CAUSSADE-RIVIERE

CHELLE-DEBAT

CHIS

CLARENS

COLLONGUES

DOURS

ESCALA

ESCONDEAUX

ESCONNETS

ESCOTS

ESCOUBES-POUTS

ESPARROS

ESPECHE

ESPIEILH

ESTIRAC

FONTRAILLES

FRECHEDE

FRECHENDETS

GALAN

GALEZ

GAUSSAN

GAYAN

GERDE

GERMS-SUR-L’OUSSOUET

GEZ-EZ-ANGLES

GONEZ

HAGEDET

HAUBAN

HERES

HIBARETTE

HIIS

HORGUES

HOUEYDETS

IBOS

IZAUX

JACQUE

JUILLAN

JULOS

LABASSERE

LABASTIDE

LABATUT-RIVIERE

LABORDE

LACASSAGNE

LAGARDE

LAGRANGE

ARRAYOU-LAHITTE

LALANNE-TRIE

LALOUBERE

LAMARQUE-RUSTAING

LAMEAC

LANNE

LANNEMEZAN

LAPEYRE

LARAN

LASCAZERES

LAYRISSE

LESCURRY

LEZIGNAN

LIBAROS

LIES

LOMNE

LORTET

LOUCRUP

LOUEY

LOUIT

LUBRET-SAINT-LUC

LUBY-BETMONT

LUSTAR

MADIRAN

MANSAN

MARSAC

MARSAS

MARSEILLAN

MAUBOURGUET

MAZEROLLES

MOMERES

MONLONG

MONTOUSSE

MOUMOULOUS

MUN

NEUILH

ODOS

OLEAC-DEBAT

ORDIZAN

ORINCLES

ORLEIX

OSMETS

OSSUN

OSSUN-EZ-ANGLES

OURSBELILLE

PAREAC

PEYRUN

PINAS

POUZAC

PUYDARRIEUX

RECURT

REJAUMONT

SABALOS

SABARROS

SADOURNIN

SAINT-LANNE

SAINT-MARTIN

SAINT-SEVER-DE-RUSTAN

SARLABOUS

SARNIGUET

SENAC

SENTOUS

SIARROUY

SOREAC

SOUBLECAUSE

TAJAN

TARBES

TILHOUSE

TOSTAT

TOURNOUS-DARRE

TOURNOUS-DEVANT

TREBONS

TRIE-SUR-BAISE

TROULEY-LABARTHE

TUZAGUET

UGLAS

UGNOUAS

UZER

VIDOU

VIEUZOS

VILLEFRANQUE

VILLEMBITS

VILLENAVE-PRES-MARSAC

VISKER

CANTAOUS

23.1.2023

VILLEFRANQUE

LABATUT RIVIERE

CASTELNAU RIVIERE BASSE

ESTIRAC

HAGEDET

MAUBOURGUET

CAUSSADE-RIVIERE

SAINT LANNE

AURIEBAT

MADIRAN

SOUBLECAUSE

LASCAZERES

HERES

27.1.2023

Les communes suivantes dans le département: Rhône (69)

AFFOUX

ALBIGNY-SUR-SAONE

ALIX

AMBERIEUX

AMPLEPUIS

ANCY

ANSE

L’ARBRESLE

AVEIZE

BAGNOLS

BELMONT-D’AZERGUES

BESSENAY

BIBOST

VAL D’OINGT

LE BREUIL

BRIGNAIS

BRINDAS

BRULLIOLES

BRUSSIEU

BULLY

CALUIRE-ET-CUIRE

CHAMBOST-ALLIERES

CHAMBOST-LONGESSAIGNE

CHAMELET

CHAMPAGNE-AU-MONT-D’OR

LA CHAPELLE-SUR-COISE

CHAPONOST

CHARBONNIERES-LES-BAINS

CHARNAY

CHASSELAY

CHATILLON

CHAUSSAN

CHAZAY-D’AZERGUES

LES CHERES

CHESSY

CHEVINAY

CIVRIEUX-D’AZERGUES

COGNY

COLLONGES-AU-MONT-D’OR

COURZIEU

COUZON-AU-MONT-D’OR

CRAPONNE

CURIS-AU-MONT-D’OR

DARDILLY

DAREIZE

DENICE

DIEME

DOMMARTIN

DUERNE

ECULLY

EVEUX

FLEURIEUX-SUR-L’ARBRESLE

FRANCHEVILLE

FRONTENAS

GENAY

GLEIZE

GREZIEU-LA-VARENNE

GREZIEU-LE-MARCHE

LES HALLES

HAUTE-RIVOIRE

JARNIOUX

JOUX

LACENAS

LACHASSAGNE

LEGNY

LENTILLY

LETRA

LIMAS

LIMONEST

LISSIEU

LONGESSAIGNE

LOZANNE

LUCENAY

LYON

MARCILLY-D’AZERGUES

MARCY

MARCY-L’ETOILE

MESSIMY

MEYS

MOIRE

MONTROMANT

MONTROTTIER

MORANCE

NEUVILLE-SUR-SAONE

LES OLMES

ORLIENAS

OULLINS

POLEYMIEUX-AU-MONT-D’OR

POLLIONNAY

POMEYS

POMMIERS

PONTCHARRA-SUR-TURDINE

PORTE DES PIERRES DOREES

QUINCIEUX

RIVOLET

ROCHETAILLEE-SUR-SAONE

RONTALON

SAIN-BEL

SARCEY

LES SAUVAGES

SAVIGNY

SOUCIEU-EN-JARREST

SOURCIEUX-LES-MINES

SOUZY

SAINT-ANDRE-LA-COTE

SAINT-APPOLINAIRE

SAINT-CLEMENT-LES-PLACES

SAINT-CLEMENT-SUR-VALSONNE

SAINTE-CONSORCE

SAINT-CYR-AU-MONT-D’OR

SAINT-DIDIER-AU-MONT-D’OR

SAINT-FORGEUX

SAINTE-FOY-L’ARGENTIERE

SAINTE-FOY-LES-LYON

SAINT-GENIS-L’ARGENTIERE

SAINT-GENIS-LAVAL

SAINT-GENIS-LES-OLLIERES

SAINT-GERMAIN-AU-MONT-D’OR

SAINT-GERMAIN-NUELLES

SAINT-JEAN-DES-VIGNES

SAINT-JULIEN-SUR-BIBOST

SAINT-JUST-D’AVRAY

SAINT-LAURENT-D’AGNY

SAINT-LAURENT-DE-CHAMOUSSET

SAINT-LOUP

SAINT-MARCEL-L’ECLAIRE

SAINT-MARTIN-EN-HAUT

SAINTE-PAULE

SAINT-PIERRE-LA-PALUD

SAINT-ROMAIN-AU-MONT-D’OR

SAINT-ROMAIN-DE-POPEY

SAINT-VERAND

TARARE

TASSIN-LA-DEMI-LUNE

TERNAND

THEIZE

THURINS

LA TOUR-DE-SALVAGNY

VALSONNE

VAUGNERAY

VILLECHENEVE

VILLEFRANCHE-SUR-SAONE

VILLE-SUR-JARNIOUX

YZERON

20.1.2023

Les communes suivantes dans le département: Saône-et-Loire (71)

ALLERIOT

BEAUMONT SUR GROSNE

BEY

BOSJEAN

BOUHANS

BOYER

BRIENNE

BRUAILLES

CHATENOY EN BRESSE

VCIEL

CUISERY

DAMEREY

DAMPIERRE EN BRESSE

DEVROUZE

DICONNE

EPERVANS

FRANGY EN BRESSE

FRONTENAUD

GIGNY SUR SAONE

GUERFAND

JUGY

LA GENETE

LA RECINEUSE

LA TRUCHERE

L’ABERGEMENT DE CUISERY

LACROST

LAIVES

LANS

LE FAY

LE PLANOIS

LE TARTRE

LE VILLARS

LUX

MARNAY

MERVANS

MONTAGNY PRES LOUHANS

MONTCEAUX RAGNY

MONCONY

MONTCOY

MONTJAY

MONTPONT EN BRESSE

OSLON

OUROUX SUR SAONE

PLOTTES

6.1.2023

Les communes suivantes dans le département: Deux – Sèvres (79)

BOUSSAIS

GLENAY

LUZAY

MAISONTIERS

PIERREFITE

SAINTE-GEMME

SAINT-VARENT

28.1.2023

Les communes suivantes dans le département: Vendée (85)

AUCHAY SUR VENDEE

BESSAY

BOURNEZEAU

CHÂTEAU GUIBERT

CORPE

FONTENAY LE COMTE

FOUGERE

L’HERMANAULT

LA COUTURE

LE LANGON

LE TABLIER

LES MAGNILS REIGNIERS

LES VELLUIRE SUR VENDEE

LONGEVES

LUCON

MAREUIL SUR LAY DISSAIS

MOUZEUIL SAINT MARTIN

NALLIERS

PEAULT

PETOSSE

POUILLE

RIVE DE L’YON

ROSNAY

SAINT AUBIN LA PLAINE

SAINT ETIENNE DE BRILLOUET

SAINT JEAN DE BEUGNE

SAINTE GEMME LA PLAINE

SAINTE PEXINE

SERIGNE

THIRE

2.2.2023

Les communes suivantes dans le département: Vendée (85)

AUCHAY SUR VENDEE

BESSAY

BOURNEZEAU

CHÂTEAU GUIBERT

CORPE

FONTENAY LE COMTE

FOUGERE

L’HERMANAULT

LA COUTURE

LE LANGON

LE TABLIER

LES MAGNILS REIGNIERS

LES VELLUIRE SUR VENDEE

LONGEVES

LUCON

MAREUIL SUR LAY DISSAIS

MOUZEUIL SAINT MARTIN

NALLIERS

PEAULT

PETOSSE

POUILLE

RIVE DE L’YON

ROSNAY

SAINT AUBIN LA PLAINE

SAINT ETIENNE DE BRILLOUET

SAINT JEAN DE BEUGNE

SAINTE GEMME LA PLAINE

SAINTE PEXINE

SERIGNE

THIRE

14.1.2023

Les communes suivantes dans le département: Vienne (86)

LATILLE

MARIGNY-CHEMEREAU

AYRON

LA CHAPELLE-MONTREUIL

CELLE-LEVESCAULT

CLOUE

CHIRE-EN-MONTREUIL

CHALANDRAY

VOUILLE

QUINCAY

BERUGES

MARCAY

LUSIGNAN

SAINT-SAUVANT

COULOMBIERS

CHERVES

MONTREUIL-BONNIN

6.1.2023

Member State: Italy

| Area comprising: | Date until measures are to remain applicable in accordance with Article 3a |
| --- | --- |
| Region: Lombardia |
| — | Municipality of Acquafredda (Brescia) |

Area comprising:

Date until measures are to remain applicable in accordance with Article 3a

Region: Lombardia

—

Municipality of Acquafredda (Brescia)

| — | Municipality of Alfianello (Brescia) |
| --- | --- |

—

Municipality of Alfianello (Brescia)

| — | Municipality of Bassano Bresciano (Brescia) |
| --- | --- |

—

Municipality of Bassano Bresciano (Brescia)

| — | Municipality of Borgo San Giacomo (Brescia) |
| --- | --- |

—

Municipality of Borgo San Giacomo (Brescia)

| — | Municipality of Calvisano (Brescia) |
| --- | --- |

—

Municipality of Calvisano (Brescia)

| — | Municipality of Carpenedolo (Brescia) |
| --- | --- |

—

Municipality of Carpenedolo (Brescia)

| — | Municipality of Cigole (Brescia) |
| --- | --- |

—

Municipality of Cigole (Brescia)

| — | Municipality of Desenzano del Garda (Brescia) South of A4 |
| --- | --- |

—

Municipality of Desenzano del Garda (Brescia) South of A4

| — | Municipality of Fiesse (Brescia) |
| --- | --- |

—

Municipality of Fiesse (Brescia)

| — | Municipality of Gambara (Brescia) |
| --- | --- |

—

Municipality of Gambara (Brescia)

| — | Municipality of Ghedi (Brescia) |
| --- | --- |

—

Municipality of Ghedi (Brescia)

| — | Municipality of Gottolengo (Brescia) |
| --- | --- |

—

Municipality of Gottolengo (Brescia)

| — | Municipality of Isorella (Brescia) |
| --- | --- |

—

Municipality of Isorella (Brescia)

| — | Municipality of Leno (Brescia) East of A21 |
| --- | --- |

—

Municipality of Leno (Brescia) East of A21

| — | Municipality of Lonato del Garda (Brescia) South of A4 |
| --- | --- |

—

Municipality of Lonato del Garda (Brescia) South of A4

| — | Municipality of Manerbio (Brescia) |
| --- | --- |

—

Municipality of Manerbio (Brescia)

| — | Municipality of Milzano (Brescia) |
| --- | --- |

—

Municipality of Milzano (Brescia)

| — | Municipality of Montichiari (Brescia) |
| --- | --- |

—

Municipality of Montichiari (Brescia)

| — | Municipality of Offlaga (Brescia) |
| --- | --- |

—

Municipality of Offlaga (Brescia)

| — | Municipality of Orzinuovi (Brescia) |
| --- | --- |

—

Municipality of Orzinuovi (Brescia)

| — | Municipality of Pavone del Mella (Brescia) |
| --- | --- |

—

Municipality of Pavone del Mella (Brescia)

| — | Municipality of Pontevico (Brescia) |
| --- | --- |

—

Municipality of Pontevico (Brescia)

| — | Municipality of Pozzolengo (Brescia) South of A4 |
| --- | --- |

—

Municipality of Pozzolengo (Brescia) South of A4

| — | Municipality of Pralboino (Brescia) |
| --- | --- |

—

Municipality of Pralboino (Brescia)

| — | Municipality of Quinzano d’Oglio (Brescia) |
| --- | --- |

—

Municipality of Quinzano d’Oglio (Brescia)

| — | Municipality of Remedello (Brescia) |
| --- | --- |

—

Municipality of Remedello (Brescia)

| — | Municipality of San Gervasio Bresciano (Brescia) |
| --- | --- |

—

Municipality of San Gervasio Bresciano (Brescia)

| — | Municipality of San Paolo (Brescia) |
| --- | --- |

—

Municipality of San Paolo (Brescia)

| — | Municipality of Seniga (Brescia) |
| --- | --- |

—

Municipality of Seniga (Brescia)

| — | Municipality of Verolanuova (Brescia) |
| --- | --- |

—

Municipality of Verolanuova (Brescia)

| — | Municipality of Verolavecchia (Brescia) |
| --- | --- |

—

Municipality of Verolavecchia (Brescia)

| — | Municipality of Villachiara (Brescia) |
| --- | --- |

—

Municipality of Villachiara (Brescia)

| — | Municipality of Visano (Brescia) |
| --- | --- |

—

Municipality of Visano (Brescia)

| — | Municipality of Annicco (Cremona) |
| --- | --- |

—

Municipality of Annicco (Cremona)

| — | Municipality of Azzanello (Cremona) |
| --- | --- |

—

Municipality of Azzanello (Cremona)

| — | Municipality of Bordolano (Cremona) |
| --- | --- |

—

Municipality of Bordolano (Cremona)

| — | Municipality of Casalbuttano ed Uniti (Cremona) |
| --- | --- |

—

Municipality of Casalbuttano ed Uniti (Cremona)

| — | Municipality of Casalmorano (Cremona) |
| --- | --- |

—

Municipality of Casalmorano (Cremona)

| — | Municipality of Castelverde (Cremona) |
| --- | --- |

—

Municipality of Castelverde (Cremona)

| — | Municipality of Castelvisconti (Cremona) |
| --- | --- |

—

Municipality of Castelvisconti (Cremona)

| — | Municipality of Corte de’ Cortesi con Cignone (Cremona) |
| --- | --- |

—

Municipality of Corte de’ Cortesi con Cignone (Cremona)

| — | Municipality of Corte de’ Frati (Cremona) |
| --- | --- |

—

Municipality of Corte de’ Frati (Cremona)

| — | Municipality of Genivolta (Cremona) |
| --- | --- |

—

Municipality of Genivolta (Cremona)

| — | Municipality of Olmeneta (Cremona) |
| --- | --- |

—

Municipality of Olmeneta (Cremona)

| — | Municipality of Paderno Ponchielli (Cremona) |
| --- | --- |

—

Municipality of Paderno Ponchielli (Cremona)

| — | Municipality of Pozzaglio ed Uniti (Cremona) |
| --- | --- |

—

Municipality of Pozzaglio ed Uniti (Cremona)

| — | Municipality of Robecco d’Oglio (Cremona) |
| --- | --- |

—

Municipality of Robecco d’Oglio (Cremona)

| — | Municipality of Soresina (Cremona) |
| --- | --- |

—

Municipality of Soresina (Cremona)

| — | Municipality of Acquanegra sul Chiese (Mantova) |
| --- | --- |

—

Municipality of Acquanegra sul Chiese (Mantova)

| — | Municipality of Asola (Mantova) |
| --- | --- |

—

Municipality of Asola (Mantova)

| — | Municipality of Canneto sull’Oglio (Mantova) |
| --- | --- |

—

Municipality of Canneto sull’Oglio (Mantova)

| — | Municipality of Casalmoro (Mantova) |
| --- | --- |

—

Municipality of Casalmoro (Mantova)

| — | Municipality of Casaloldo (Mantova) |
| --- | --- |

—

Municipality of Casaloldo (Mantova)

| — | Municipality of Casalromano (Mantova) |
| --- | --- |

—

Municipality of Casalromano (Mantova)

| — | Municipality of Castel Goffredo (Mantova) |
| --- | --- |

—

Municipality of Castel Goffredo (Mantova)

| — | Municipality of Castelbelforte (Mantova) |
| --- | --- |

—

Municipality of Castelbelforte (Mantova)

| — | Municipality of Castellucchio (Mantova) North of SP64 ex SS10 |
| --- | --- |

—

Municipality of Castellucchio (Mantova) North of SP64 ex SS10

| — | Municipality of Castiglione delle Stiviere (Mantova) |
| --- | --- |

—

Municipality of Castiglione delle Stiviere (Mantova)

| — | Municipality of Cavriana (Mantova) |
| --- | --- |

—

Municipality of Cavriana (Mantova)

| — | Municipality of Ceresara (Mantova) |
| --- | --- |

—

Municipality of Ceresara (Mantova)

| — | Municipality of Curtatone (Mantova) North of SP64 ex SS10 |
| --- | --- |

—

Municipality of Curtatone (Mantova) North of SP64 ex SS10

| — | Municipality of Gazoldo degli Ippoliti (Mantova) |
| --- | --- |

—

Municipality of Gazoldo degli Ippoliti (Mantova)

| — | Municipality of Goito (Mantova) |
| --- | --- |

—

Municipality of Goito (Mantova)

| — | Municipality of Guidizzolo (Mantova) |
| --- | --- |

—

Municipality of Guidizzolo (Mantova)

| — | Municipality of Mantova (Mantova) North of SP64 ex SS10 |
| --- | --- |

—

Municipality of Mantova (Mantova) North of SP64 ex SS10

| — | Municipality of Marcaria (Mantova) North of SP64 ex SS10 |
| --- | --- |

—

Municipality of Marcaria (Mantova) North of SP64 ex SS10

| — | Municipality of Mariana Mantovana (Mantova) |
| --- | --- |

—

Municipality of Mariana Mantovana (Mantova)

| — | Municipality of Marmirolo (Mantova) |
| --- | --- |

—

Municipality of Marmirolo (Mantova)

| — | Municipality of Medole (Mantova) |
| --- | --- |

—

Municipality of Medole (Mantova)

| — | Municipality of Monzambano (Mantova) |
| --- | --- |

—

Municipality of Monzambano (Mantova)

| — | Municipality of Piubega (Mantova) |
| --- | --- |

—

Municipality of Piubega (Mantova)

| — | Municipality of Ponti sul Mincio (Mantova) |
| --- | --- |

—

Municipality of Ponti sul Mincio (Mantova)

| — | Municipality of Porto Mantovano (Mantova) |
| --- | --- |

—

Municipality of Porto Mantovano (Mantova)

| — | Municipality of Redondesco (Mantova) |
| --- | --- |

—

Municipality of Redondesco (Mantova)

| — | Municipality of Rodigo (Mantova) |
| --- | --- |

—

Municipality of Rodigo (Mantova)

| — | Municipality of Roverbella (Mantova) |
| --- | --- |

—

Municipality of Roverbella (Mantova)

| — | Municipality of San Giorgio Bigarello (Mantova) North of SP64 ex SS10 |
| --- | --- |

—

Municipality of San Giorgio Bigarello (Mantova) North of SP64 ex SS10

| — | Municipality of Solferino (Mantova) |
| --- | --- |

—

Municipality of Solferino (Mantova)

| — | Municipality of Volta Mantovana (Mantova) |
| --- | --- |

—

Municipality of Volta Mantovana (Mantova)

31.1.2023

Region: Veneto

Municipality of Arquà Petrarca (Padova)

| — | Municipality of Baone (Padova) |
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Municipality of Baone (Padova)

| — | Municipality of Barbona (Padova) |
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Municipality of Barbona (Padova)

| — | Municipality of Borgo Veneto (Padova) |
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Municipality of Borgo Veneto (Padova)

| — | Municipality of Carceri (Padova) |
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Municipality of Carceri (Padova)

| — | Municipality of Casale di Scodosia (Padova) |
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Municipality of Casale di Scodosia (Padova)

| — | Municipality of Castelbaldo (Padova) |
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Municipality of Castelbaldo (Padova)

| — | Municipality of Cervarese Santa Croce (Padova) |
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Municipality of Cervarese Santa Croce (Padova)

| — | Municipality of Cinto Euganeo (Padova) |
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Municipality of Cinto Euganeo (Padova)

| — | Municipality of Este (Padova) |
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Municipality of Este (Padova)

| — | Municipality of Galzignano Terme (Padova) |
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Municipality of Galzignano Terme (Padova)

| — | Municipality of Granze (Padova) |
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Municipality of Granze (Padova)

| — | Municipality of Lozzo Atestino (Padova) |
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Municipality of Lozzo Atestino (Padova)

| — | Municipality of Masi (Padova) |
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Municipality of Masi (Padova)

| — | Municipality of Megliadino San Vitale (Padova) |
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Municipality of Megliadino San Vitale (Padova)

| — | Municipality of Merlara (Padova) |
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Municipality of Merlara (Padova)

| — | Municipality of Mestrino (Padova) South of A4 |
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Municipality of Mestrino (Padova) South of A4

| — | Municipality of Monselice (Padova) West of A13 |
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Municipality of Monselice (Padova) West of A13

| — | Municipality of Montagnana (Padova) |
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Municipality of Montagnana (Padova)

| — | Municipality of Ospedaletto Euganeo (Padova) |
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Municipality of Ospedaletto Euganeo (Padova)

| — | Municipality of Piacenza d’Adige (Padova) |
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Municipality of Piacenza d’Adige (Padova)

| — | Municipality of Ponso (Padova) |
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Municipality of Ponso (Padova)

| — | Municipality of Pozzonovo (Padova) West of A13 |
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Municipality of Pozzonovo (Padova) West of A13

| — | Municipality of Rovolon (Padova) |
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Municipality of Rovolon (Padova)

| — | Municipality of Rubano (Padova) South of A4 |
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Municipality of Rubano (Padova) South of A4

| — | Municipality of Saccolongo (Padova) |
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Municipality of Saccolongo (Padova)

| — | Municipality of Sant’Elena (Padova) |
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Municipality of Sant’Elena (Padova)

| — | Municipality of Sant’Urbano (Padova) |
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Municipality of Sant’Urbano (Padova)

| — | Municipality of Solesino (Padova) West of A13 |
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Municipality of Solesino (Padova) West of A13

| — | Municipality of Stanghella (Padova) West of A13 |
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Municipality of Stanghella (Padova) West of A13

| — | Municipality of Teolo (Padova) |
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Municipality of Teolo (Padova)

| — | Municipality of Torreglia (Padova) |
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Municipality of Torreglia (Padova)

| — | Municipality of Urbana (Padova) |
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Municipality of Urbana (Padova)

| — | Municipality of Veggiano (Padova) |
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Municipality of Veggiano (Padova)

| — | Municipality of Vescovana (Padova) West of A13 |
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Municipality of Vescovana (Padova) West of A13

| — | Municipality of Vighizzolo d’Este (Padova) |
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Municipality of Vighizzolo d’Este (Padova)

| — | Municipality of Villa Estense (Padova) |
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Municipality of Villa Estense (Padova)

| — | Municipality of Villafranca Padovana (Padova) South of A4 |
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Municipality of Villafranca Padovana (Padova) South of A4

| — | Municipality of Vo’ (Padova) |
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Municipality of Vo’ (Padova)

| — | Municipality of Albaredo d’Adige (Verona) |
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Municipality of Albaredo d’Adige (Verona)

| — | Municipality of Angiari (Verona) |
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Municipality of Angiari (Verona)

| — | Municipality of Arcole (Verona) |
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Municipality of Arcole (Verona)

| — | Municipality of Belfiore (Verona) |
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Municipality of Belfiore (Verona)

| — | Municipality of Bevilacqua (Verona) |
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Municipality of Bevilacqua (Verona)

| — | Municipality of Bonavigo (Verona) |
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Municipality of Bonavigo (Verona)

| — | Municipality of Boschi Sant’Anna (Verona) |
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Municipality of Boschi Sant’Anna (Verona)

| — | Municipality of Bovolone (Verona) |
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Municipality of Bovolone (Verona)

| — | Municipality of Buttapietra (Verona) |
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Municipality of Buttapietra (Verona)

| — | Municipality of Caldiero (Verona) South of A4 |
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Municipality of Caldiero (Verona) South of A4

| — | Municipality of Casaleone (Verona) |
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Municipality of Casaleone (Verona)

| — | Municipality of Castagnaro (Verona) |
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Municipality of Castagnaro (Verona)

| — | Municipality of Castel d’Azzano (Verona) |
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Municipality of Castel d’Azzano (Verona)

| — | Municipality of Castelnuovo del Garda (Verona) South of A4 |
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Municipality of Castelnuovo del Garda (Verona) South of A4

| — | Municipality of Cerea (Verona) |
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Municipality of Cerea (Verona)

| — | Municipality of Cologna Veneta (Verona) |
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Municipality of Cologna Veneta (Verona)

| — | Municipality of Colognola ai Colli (Verona) South of A4 |
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Municipality of Colognola ai Colli (Verona) South of A4

| — | Municipality of Concamarise (Verona) |
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Municipality of Concamarise (Verona)

| — | Municipality of Erbè (Verona) |
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Municipality of Erbè (Verona)

| — | Municipality of Gazzo Veronese (Verona) |
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Municipality of Gazzo Veronese (Verona)

| — | Municipality of Isola della Scala (Verona) |
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Municipality of Isola della Scala (Verona)

| — | Municipality of Isola Rizza (Verona) |
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Municipality of Isola Rizza (Verona)

| — | Municipality of Lavagno (Verona) South of A4 |
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Municipality of Lavagno (Verona) South of A4

| — | Municipality of Legnago (Verona) |
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Municipality of Legnago (Verona)

| — | Municipality of Minerbe (Verona) |
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Municipality of Minerbe (Verona)

| — | Municipality of Monteforte d’Alpone (Verona) South of A4 |
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Municipality of Monteforte d’Alpone (Verona) South of A4

| — | Municipality of Mozzecane (Verona) |
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Municipality of Mozzecane (Verona)

| — | Municipality of Nogara (Verona) |
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Municipality of Nogara (Verona)

| — | Municipality of Nogarole Rocca (Verona) |
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Municipality of Nogarole Rocca (Verona)

| — | Municipality of Oppeano (Verona) |
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Municipality of Oppeano (Verona)

| — | Municipality of Palù (Verona) |
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Municipality of Palù (Verona)

| — | Municipality of Peschiera del Garda (Verona) South of A4 |
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Municipality of Peschiera del Garda (Verona) South of A4

| — | Municipality of Povegliano Veronese (Verona) |
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Municipality of Povegliano Veronese (Verona)

| — | Municipality of Pressana (Verona) |
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Municipality of Pressana (Verona)

| — | Municipality of Ronco all’Adige (Verona) |
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Municipality of Ronco all’Adige (Verona)

| — | Municipality of Roverchiara (Verona) |
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Municipality of Roverchiara (Verona)

| — | Municipality of Roveredo di Guá (Verona) |
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Municipality of Roveredo di Guá (Verona)

| — | Municipality of Salizzole (Verona) |
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Municipality of Salizzole (Verona)

| — | Municipality of San Bonifacio (Verona) South of A4 |
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Municipality of San Bonifacio (Verona) South of A4

| — | Municipality of San Giovanni Lupatoto (Verona) South of A4 |
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Municipality of San Giovanni Lupatoto (Verona) South of A4

| — | Municipality of San Martino Buon Albergo (Verona) South of A4 |
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Municipality of San Martino Buon Albergo (Verona) South of A4

| — | Municipality of San Pietro di Morubio (Verona) |
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Municipality of San Pietro di Morubio (Verona)

| — | Municipality of Sanguinetto (Verona) |
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Municipality of Sanguinetto (Verona)

| — | Municipality of Soave (Verona) South of A4 |
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Municipality of Soave (Verona) South of A4

| — | Municipality of Sommacampagna (Verona) South of A4 |
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Municipality of Sommacampagna (Verona) South of A4

| — | Municipality of Sona (Verona) South of A4 |
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Municipality of Sona (Verona) South of A4

| — | Municipality of Sorgá (Verona) |
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Municipality of Sorgá (Verona)

| — | Municipality of Terrazzo (Verona) |
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Municipality of Terrazzo (Verona)

| — | Municipality of Trevenzuolo (Verona) |
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Municipality of Trevenzuolo (Verona)

| — | Municipality of Valeggio sul Mincio (Verona) |
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Municipality of Valeggio sul Mincio (Verona)

| — | Municipality of Verona (Verona) South of A4 |
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Municipality of Verona (Verona) South of A4

| — | Municipality of Veronella (Verona) |
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Municipality of Veronella (Verona)

| — | Municipality of Vigasio (Verona) |
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Municipality of Vigasio (Verona)

| — | Municipality of Villa Bartolomea (Verona) |
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Municipality of Villa Bartolomea (Verona)

| — | Municipality of Villafranca di Verona (Verona) |
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Municipality of Villafranca di Verona (Verona)

| — | Municipality of Zevio (Verona) |
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Municipality of Zevio (Verona)

| — | Municipality of Zimella (Verona) |
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Municipality of Zimella (Verona)

| — | Municipality of Agugliaro (Vicenza) |
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Municipality of Agugliaro (Vicenza)

| — | Municipality of Albettone (Vicenza) |
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Municipality of Albettone (Vicenza)

| — | Municipality of Alonte (Vicenza) |
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Municipality of Alonte (Vicenza)

| — | Municipality of Altavilla Vicentina (Vicenza) South of A4 |
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Municipality of Altavilla Vicentina (Vicenza) South of A4

| — | Municipality of Arcugnano (Vicenza) South of A4 |
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Municipality of Arcugnano (Vicenza) South of A4

| — | Municipality of Asigliano Veneto (Vicenza) |
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Municipality of Asigliano Veneto (Vicenza)

| — | Municipality of Barbarano Mossano (Vicenza) |
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Municipality of Barbarano Mossano (Vicenza)

| — | Municipality of Brendola (Vicenza) East of A4 |
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Municipality of Brendola (Vicenza) East of A4

| — | Municipality of Campiglia dei Berici (Vicenza) |
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Municipality of Campiglia dei Berici (Vicenza)

| — | Municipality of Castegnero (Vicenza) |
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Municipality of Castegnero (Vicenza)

| — | Municipality of Gambellara (Vicenza) South of A4 |
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Municipality of Gambellara (Vicenza) South of A4

| — | Municipality of Grisignano di Zocco (Vicenza) South of A4 |
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Municipality of Grisignano di Zocco (Vicenza) South of A4

| — | Municipality of Grumolo delle Abbadesse (Vicenza) South of A4 |
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Municipality of Grumolo delle Abbadesse (Vicenza) South of A4

| — | Municipality of Longare (Vicenza) |
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Municipality of Longare (Vicenza)

| — | Municipality of Lonigo (Vicenza) |
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Municipality of Lonigo (Vicenza)

| — | Municipality of Montebello Vicentino (Vicenza) East of A4 |
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Municipality of Montebello Vicentino (Vicenza) East of A4

| — | Municipality of Montecchio Maggiore (Vicenza) East of A4 |
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Municipality of Montecchio Maggiore (Vicenza) East of A4

| — | Municipality of Montegalda (Vicenza) |
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Municipality of Montegalda (Vicenza)

| — | Municipality of Montegaldella (Vicenza) |
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Municipality of Montegaldella (Vicenza)

| — | Municipality of Nanto (Vicenza) |
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Municipality of Nanto (Vicenza)

| — | Municipality of Noventa Vicentina (Vicenza) |
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Municipality of Noventa Vicentina (Vicenza)

| — | Municipality of Orgiano (Vicenza) |
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Municipality of Orgiano (Vicenza)

| — | Municipality of Pojana Maggiore (Vicenza) |
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Municipality of Pojana Maggiore (Vicenza)

| — | Municipality of Sarego (Vicenza) |
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Municipality of Sarego (Vicenza)

| — | Municipality of Sossano (Vicenza) |
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Municipality of Sossano (Vicenza)

| — | Municipality of Torri di Quartesolo (Vicenza) South of A4 |
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Municipality of Torri di Quartesolo (Vicenza) South of A4

| — | Municipality of Val Liona (Vicenza) |
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Municipality of Val Liona (Vicenza)

| — | Municipality of Vicenza (Vicenza) South of A4 |
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Municipality of Vicenza (Vicenza) South of A4

| — | Municipality of Villaga (Vicenza) |
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Municipality of Villaga (Vicenza)

| — | Municipality of Zovencedo (Vicenza) |
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Municipality of Zovencedo (Vicenza)

31.1.2023

| * | In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Protocol on Ireland/Northern Ireland in conjunction with Annex 2 to that Protocol, for the purposes of this Annex, references to Member State include the United Kingdom in respect of Northern Ireland. |
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*

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Corrigenda

| 18.1.2023 | EN | Official Journal of the European Union | L 16/121 |
| --- | --- | --- | --- |

18.1.2023

EN

Official Journal of the European Union

L 16/121

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Corrigendum to Commission Regulation (EU) 2022/1104 of 1 July 2022 amending Regulation (EU) No 68/2013 on the Catalogue of feed materials

(
  Official Journal of the European Union L 177 of 4 July 2022
  )

On page 6, the Annex is replaced as follows:

‘ANNEX

CATALOGUE OF FEED MATERIALS

PART A

General provisions:

| (1) | The use of this Catalogue by the feed business operators shall be voluntary. However, the name of a feed material listed in Part C may be used only for a feed material complying with the requirements of the entry concerned. |
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(1)

| (2) | All entries in the list of feed materials in Part C shall comply with the restrictions on the use of feed materials in accordance with the relevant legislation of the Union; particular attention shall be paid to compliance with Regulation (EC) No 1829/2003 of the European Parliament and of the Council (1) for feed materials that are or are produced from genetically modified organisms, or result from a fermentation process involving genetically modified micro-organisms. Feed materials consisting of or containing animal by-products shall fulfil the requirements of Regulation (EC) No 1069/2009 of the European Parliament and of the Council (2) and of Commission Regulation (EU) No 142/2011 (3) and their use may be subject to restrictions pursuant to Regulation (EC) No 999/2001 of the European Parliament and of the Council (4). Feed business operators using a feed material entered in the Catalogue shall ensure that it complies with Article 4 of Regulation (EC) No 767/2009. |
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(2)

| (3) | ‘Former foodstuffs’ means foodstuffs, other than catering reflux, which were manufactured for human consumption in full compliance with the Union food law but which are no longer intended for human consumption for practical or logistical reasons or due to problems of manufacturing or packaging defects or other defects and which do not present any health risks when used as feed. The setting of maximum contents as referred to in point 1 of Annex I to Regulation (EC) No 767/2009 shall not be applicable to former foodstuffs and catering reflux. It shall apply when further processed as feed. |
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(3)

| (4) | In accordance with good practice as referred to in Article 4 of Regulation (EC) No 183/2005 of the European Parliament and of the Council (5), feed materials shall be free from chemical impurities resulting from their manufacturing process and from processing aids, unless a specific maximum content is fixed in the Catalogue. Substances prohibited for use in feed shall not be present and for those substances such maximum contents shall not be fixed. In the interest of transparency, feed materials with tolerated residues are complemented with relevant information provided by feed business operators in the context of usual commercial transactions. |
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(4)

| (5) | In accordance with good practice as referred to in Article 4 of Regulation (EC) No 183/2005, application of the ALARA (6) principle and without prejudice to the application of Regulation (EC) No 183/2005, Directive 2002/32/EC of the European Parliament and of the Council (7), Regulation (EC) No 396/2005 of the European Parliament and of the Council (8) and Regulation (EC) No 1831/2003 of the European Parliament and of the Council (9), it is appropriate to specify in the Catalogue of feed materials the maximum contents for chemical impurities resulting from the manufacturing process or from processing aids that are present at levels of 0,1 % or above. Maximum contents may also be set in the Catalogue for chemical impurities and processing aids present at levels lower than 0,1 % if deemed suitable for good trading practices. Unless otherwise specified in Part B or C of this Annex, any maximum content is expressed on a weight/weight basis (10).
  The specific maximum contents for chemical impurities and processing aids are set either in the description of the process in Part B, in the description of the feed material in Part C or at the end of a category in Part C. Unless a specific maximum content is set in Part C, any maximum content set in Part B for a given process is applicable to any feed material listed in Part C in so far as the description of the feed material makes reference to this process and in so far as the process at stake meets the description given in Part B. |
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(5)

The specific maximum contents for chemical impurities and processing aids are set either in the description of the process in Part B, in the description of the feed material in Part C or at the end of a category in Part C. Unless a specific maximum content is set in Part C, any maximum content set in Part B for a given process is applicable to any feed material listed in Part C in so far as the description of the feed material makes reference to this process and in so far as the process at stake meets the description given in Part B.

| (6) | Feed materials not listed in Chapter 12 of Part C which have been manufactured by fermentation and/or which have a natural presence of microorganisms may be placed on the market with live microorganisms as long as the intended use of the feed materials and compound feed containing them is






  (a) | not the multiplication of the microorganisms; and |
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(6)

(a)

not the multiplication of the microorganisms; and

| (b) | not linked to a function exerted by microorganism(s) according to Annex I of Regulation (EC) No 1831/2003. |
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(b)

not linked to a function exerted by microorganism(s) according to Annex I of Regulation (EC) No 1831/2003.

The presence of micro-organisms, as well as any function resulting thereof shall not be claimed on the feed materials and the compound feed containing them.

| (7) | The botanical purity of a feed material shall not be less than 95 %. However, botanical impurities such as residues of other oil seeds or oil fruits derived from a previous manufacturing process shall not exceed 0,5 % for each type of oil seed or fruit. Derogating from these general rules a specific level shall be set in the list of feed materials in Part C. |
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(7)

| (8) | The common name/qualifier of one or more of the processes, as listed in the last column of the glossary of processes in Part B, shall (11) be included, if applicable, in the name of the feed material as laid down in Part C to indicate that it has undergone the respective process or processes, unless this process is provided for in the respective description of the feed material in Part C. A feed material whose name is a combination of a name listed in Part C with the common name/qualifier of one or more of the processes listed in Part B shall be considered as included in the Catalogue and its label shall bear the compulsory declarations applicable for this feed material as set out in the last columns of Parts B and C, as applicable. Whenever set out in the last column of Part B, the specific method used for the process shall be specified in the name of the feed material. If the combination of the name of the feed material and the qualifier relating to the production process exists in part C, the declarations set out in the last columns of part C apply exclusively. The name of the feed material as referred to in Article 24(1a) of Regulation (EC) No 767/2009 shall be the name listed in Part C together with the common name/qualifier of one or more of the processes listed in Part B, as appropriate. |
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(8)

| (9) | If the manufacturing process for a feed material differs from the description of the process concerned, as set out in the glossary of processes in Part B, the manufacturing process shall be set out in the description of the feed material concerned. |
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(9)

| (10) | For a number of feed materials, synonyms may be used. Such synonyms are included in square brackets in the column ‘name’ of the entry for the feed material concerned in the list of feed materials in Part C. |
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(10)

| (11) | In the list of feed materials in Part C, apart from animal by-products, the word ‘product’ or ‘co-product’, as appropriate, is used instead of the word ‘by-product’ to reflect the market situation and the language used in practice by feed business operators to highlight the commercial value of feed materials. |
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(11)

| (12) | The botanical name of a plant is only given in the description of the first entry in the list of feed materials in Part C concerning that plant. |
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(12)

| (13) | The underlying principle for the compulsory labelling of analytical constituents of a certain feed material in the Catalogue is, whether a certain product contains high concentrations of a specific constituent, or the manufacturing process has changed the nutritional characteristics of the product. |
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(13)

| (14) | Article 15(g) of Regulation (EC) No 767/2009 in conjunction with point 6 of Annex I to that Regulation lays down labelling requirements as regards the moisture content. Article 16(1)(b) of that Regulation in conjunction with its Annex V lays down labelling requirements as regards other analytical constituents. In addition, point 5 of Annex I to Regulation (EC) No 767/2009 requires the declaration of the level of ash insoluble in hydrochloric acid if it exceeds 2,2 % in general or for certain feed material if it exceeds the level set in the relevant section of Annex V to that Regulation. However, some entries in the list of feed materials in Part C deviate from those rules as follows:






  (a) | compulsory declarations regarding analytical constituents in the list of feed materials in Part C replace the compulsory declarations as set out in the relevant section of Annex V to Regulation (EC) No 767/2009; |
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(14)

(a)

compulsory declarations regarding analytical constituents in the list of feed materials in Part C replace the compulsory declarations as set out in the relevant section of Annex V to Regulation (EC) No 767/2009;

| (b) | if the column relating to compulsory declarations in the list of feed materials in Part C is left blank with respect to the analytical constituents that would have to be declared in accordance with the relevant section of Annex V to Regulation (EC) No 767/2009, none of those constituents need be labelled. For ash insoluble in hydrochloric acid, however, where no level is set in the list of feed materials in Part C, the level shall be declared if it exceeds 2,2 %; |
| --- | --- |

(b)

if the column relating to compulsory declarations in the list of feed materials in Part C is left blank with respect to the analytical constituents that would have to be declared in accordance with the relevant section of Annex V to Regulation (EC) No 767/2009, none of those constituents need be labelled. For ash insoluble in hydrochloric acid, however, where no level is set in the list of feed materials in Part C, the level shall be declared if it exceeds 2,2 %;

| (c) | where one or more specific moisture levels are set in the column ‘compulsory declarations’ of the list of feed materials in Part C, those levels shall apply instead of the levels in point 6 of Annex I to Regulation (EC) No 767/2009. However, if the moisture content is below 14 % its declaration is not compulsory. Where no specific moisture level is set in that column, point 6 of Annex I to Regulation (EC) No 767/2009 shall apply. |
| --- | --- |

(c)

where one or more specific moisture levels are set in the column ‘compulsory declarations’ of the list of feed materials in Part C, those levels shall apply instead of the levels in point 6 of Annex I to Regulation (EC) No 767/2009. However, if the moisture content is below 14 % its declaration is not compulsory. Where no specific moisture level is set in that column, point 6 of Annex I to Regulation (EC) No 767/2009 shall apply.

| (15) | A feed business operator, who claims a feed material has more properties than those specified in the column ‘description’ of the list of feed materials in Part C, or refers to a process listed in Part B that can be assimilated to a claim (e.g. rumen protection), shall comply with Article 13 of Regulation (EC) No 767/2009. Furthermore, feed materials may meet a particular nutritional purpose in accordance with Articles 9 and 10 of Regulation (EC) No 767/2009. |
| --- | --- |

(15)

| (16) | If a feed material listed in part C, for which it is required in a footnote that the name shall be supplemented with the species, consists of several species, it can only be considered as a feed material, when the characteristics and the origin of the plants or the animals used for the feed materials, or parts thereof, are the same. |
| --- | --- |

(16)

PART B

Glossary of processes

| | Process | Definition | Common name/qualifier |
| --- | --- | --- | --- |
| 1 | Air fractionation | Separation of particles by means of an air stream | Air fractionated |
| 2 | Aspiration | Process to remove dust, fine particles and other particulates with suspended grain fines from bulk grain during transfer by means of an air-flow | Aspirated |
| 3 | Blanching | Process consisting of heat treatment of an organic substance by boiling or steaming in order to denature natural enzymes, soften tissue and remove raw flavouring, followed by immersion in cold water to halt the cooking process | Blanched |
| 4 | Bleaching | Removing naturally occurring colour by chemical or physical processes or by the use of bleaching earth | Bleached |
| 5 | Chilling | Lowering the temperature below ambient but above freezing point to aid preservation. | Chilled |
| 6 | Chopping | Reduction of particle size using one or more knives | Chopped |
| 7 | Cleaning | Removal of objects (contaminants, e.g. stones) or vegetative parts of the plant e.g. unattached particles of straw or husks or weeds | Cleaned/sorted |
| 8 | Concentration
   (12) | Removal of water and/or other constituents (13) | Concentrate |
| 9 | Condensation | Transition of a substance from a gaseous to a liquid phase | Condensed |
| 10 | Cooking | The application of heat to change the physical and chemical characteristics of feed materials | Cooked |
| 11 | Crushing | Reduction of particle size using a crusher | Crushed |
| 12 | Crystallisation | Purification by the formation of solid crystals from a liquid solution. Impurities in the liquid are usually not incorporated into the lattice structure of the crystal | Crystallised |
| 13 | Decortication
   (14) | Complete or partial removal of outer layers from grains, seeds, fruits, nuts and others | Decorticated, partially decorticated |
| 14 | Dehulling/dehusking | Removal of the outer skins of beans, grains and seeds usually by physical means | Dehulled or dehusked (15) |
| 15 | Depectinising | Extraction of pectins from a feed material | Depectinised |
| 16 | Desiccation | Process of extracting moisture | Desiccated or dehydrated |
| 17 | Desliming | Process used to remove the slime layer on a surface | Deslimed |
| 18 | Desugaring | Complete or partial removal of mono- and disaccharides from molasses and other material containing sugar by chemical or physical means | Desugared, partially desugared |
| 19 | Detoxification | Process by which toxic contaminants are destroyed or reduced in concentration | Detoxified |
| 20 | Distillation | Fractionation of liquids by boiling and collecting condensed vapour into a separate container | Distilled |
| 21 | Drying | Dehydration by artificial or natural processes | Naturally dried or artificially dried, as appropriate |
| 22 | Ensiling | Process by which natural deterioration of feed materials is controlled by acidification in anaerobic condition resulting from natural fermentation or/and addition of silage additives | Ensiled |
| 23 | Evaporation | Reducing water content | Evaporated |
| 24 | Expansion | Thermal process, during which the product’s internal water content, abruptly steamed, leads to the breaking-up of the product | Expanded or puffed |
| 25 | Expelling | Removal of oil/fat by pressing | Expeller/cake and oil/fat |
| 26 | Extraction | Removal by partial or total separation of soluble constituents from a raw material with water or another solvent into liquid and solid phases, the resulting materials being an extract (16) and one or several co-products of extraction (17) | Extract/oil/sugar or co-product of extraction/meal/molasses/pulp, as appropriate |
| 27 | Extrusion | Thermal process during which the product’s internal water content is rapidly evaporated leading to the breaking-down of the product, combined with specific shaping of the product by passing through a defined orifice | Extruded |
| 28 | Fermentation | Process in which micro-organisms such as bacteria, fungi or yeasts either are produced or used on materials to modify their chemical composition or properties | Fermented |
| 29 | Filtration | The process of passing a liquid through a porous media or membrane filter in order to remove solid particles, resulting in the filtered feed material and the filter residue (2) | Filtered |
| 30 | Flaking | Rolling of moist heat-treated material to generate thin pieces of material | Flakes |
| 31 | Flour milling | Reduction of particle size of dry grain and to facilitate separation into constituent fractions (principally flour, bran and middlings) | Flour, bran, middlings (18) or feed, as appropriate |
| 32 | Winterisation | Cooling of oils separates the more saturated parts of the oils and the more unsaturated parts of the oil. The more saturated parts of the oil congeal by cooling, while the more unsaturated parts of the oil are liquid and may e.g. be decanted. The winterized product is the congealed oil | Winterised |
| 33 | Fragmentation | Process of breaking a feed material into fragments | Fragmented |
| 34 | Frying | Process of cooking feed materials in an oil or fat | Fried |
| 35 | Gelling | Process to form a gel, a solid, jelly-like material that can have properties ranging from soft and weak to hard and tough usually using gelling agents | Gelled |
| 36 | Granulation | Treatment of feed materials to obtain a specific particle size and consistency | Granulated |
| 37 | Grinding/milling | Reducing the particle size of solid feed materials in a dry or wet process | Ground or milled |
| 38 | Heating | Heat treatments carried out under specific conditions such as pressure and moisture | Heated / Heat treated |
| 39 | Hydrogenation | Catalytic process aimed at saturating double bonds of oils/fats/fatty acids, carried out at high temperature under hydrogen pressure, in order to obtain partially of or fully saturated triglycerides/fatty acids, or polyols by reduction of carbonyl groups of carbohydrates to hydroxyl groups | Hydrogenated, partially hydrogenated |
| 40 | Hydrolysis | Reduction of molecular size by appropriate treatment with water and either heat/pressure, enzymes or acid/alkali. For hydrolysed feed materials covered by Regulation (EC) No 1069/2009, the definition laid down therein applies | Hydrolysed |
| 41 | Liquefying | Transition from a solid or a gas phase into a liquid | Liquefied |
| 42 | Maceration | Process of placing either a raw material proposed for a feed material, or a feed material itself, in a liquid in order to solubilize its compounds, using mechanical methods. This results in a reduction of the size of the feed material (2) | Macerated |
| 43 | Malting | Allowing grain to commence germination to activate naturally occurring enzymes that are able to break down starch to fermentable carbohydrates and proteins to amino acids and peptides | Malted |
| 44 | Melting | Transition from a solid to a liquid phase by the application of heat | Melted |
| 45 | Micronisation | Process of reducing the average diameter of a solid material’s particles to the micrometre scale | Micronised |
| 46 | Parboiling | Process of soaking in water and subjecting to a heat treatment so that starch is fully gelatinised, followed by a drying process | Parboiled |
| 47 | Pasteurisation | Heating to a critical temperature for a specified time to eliminate harmful micro-organisms, followed by rapid cooling | Pasteurised |
| 48 | Peeling | Removal of the skin/peel from fruit and vegetables | Peeled |
| 49 | Pelleting | Shaping by compression through a die | Pellet, pelleted |
| 50 | Rice milling | Removal of almost all or part of the bran and embryo from husked rice | Milled |
| 51 | Pregelatinisation | Modification of starch to significantly improve its swelling properties in cold water | Pregelatinised (19) |
| 52 | Pressing
   (20) | Partial or total separation of liquid and solid phases by mechanical forces | Pressed |
| 53 | Refining | Complete or partial removal of impurities or unwanted components by chemical/physical treatment | Refined, partially refined |
| 54 | Roasting | Heating of feed materials into a dry state to improve digestibility, increase colour and/or reduce naturally occurring anti-nutritive factors | Roasted |
| 55 | Rolling | Reduction of particle size by passing the material, e.g. grains, between pairs of rollers | Rolled |
| 56 | Rumen protection | Process which, either by physical treatment with use of heat, pressure, steam and combination of such conditions and/or through the action of e.g. lignosulfonates, sodium hydroxide or organic acids (such as propionic or tannic acid) aims to protect the nutrients from degradation in the rumen.
  Feed materials shall not be rumen protected by formaldehyde | Rumen protected through the action of [insert as applicable] |
| 57 | Sieving/Screening | Separation of particles of different sizes by passing feed materials through screen(s) whilst being shaken or poured | Sieved, sifted, screened |
| 58 | Skimming | Separating the top floating layer of a liquid by mechanical means, e.g. milk fat | Skimmed |
| 59 | Slicing | Cutting feed materials into flat pieces | Sliced |
| 60 | Soaking/Steeping | Moistening and softening of feed materials, usually seeds, to reduce cooking time, aid seed coat removal and facilitate water uptake to activate the germination process or reduce concentration of naturally occurring anti-nutritive factors | Steeped |
| 61 | Spray-drying | Reducing the moisture content of a liquid by creating a spray or mist of feed material to increase the surface area to weight ratio through which warm air is blown | [Spray-]dried, powder |
| 62 | Steaming | Process using pressurised steam for heating and cooking to increase digestibility | Steamed |
| 63 | Toasting | Heating using dry heat usually applied to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors | Toasted |
| 64 | Ultra-filtration | Filtration of liquids through a fine membrane permeable to small molecules only | Ultra-filtered |
| 65 | Degermination | Process of complete or partial removal of germ from crushed cereal grain | Degermed, degerminated |
| 66 | Infra-red micronisation | Thermal process using infrared heat for cooking and roasting cereals, roots, seeds or tubers, or their co-products, usually followed by flaking | Infrared micronised |
| 67 | Oil/fats and hydrogenated oils/fats splitting | Chemical process of hydrolysis of fats/oils. The reaction of fats/oils with water, carried out at high temperatures and pressures, allows obtaining crude fatty acids in the hydrophobic phase and sweet waters (crude glycerol) in the hydrophilic phase | Split |
| 68 | Ultrasound sonication | Release of soluble compounds by mechanical processing with power ultrasound and heat in water | Sonicated |
| 69 | Mechanical food packaging removal | Mechanical removal of packaging material | Mechanically unpacked |
| 70 | Alkali treatment


  [soda treatment] | Applying sodium hydroxide (21) on a feed material rich in fiber to improve its digestibility | Soda treated |

Process

Definition

Common name/qualifier

1

Air fractionation

Separation of particles by means of an air stream

Air fractionated

2

Aspiration

Process to remove dust, fine particles and other particulates with suspended grain fines from bulk grain during transfer by means of an air-flow

Aspirated

3

Blanching

Process consisting of heat treatment of an organic substance by boiling or steaming in order to denature natural enzymes, soften tissue and remove raw flavouring, followed by immersion in cold water to halt the cooking process

Blanched

4

Bleaching

Removing naturally occurring colour by chemical or physical processes or by the use of bleaching earth

Bleached

5

Chilling

Lowering the temperature below ambient but above freezing point to aid preservation.

Chilled

6

Chopping

Reduction of particle size using one or more knives

Chopped

7

Cleaning

Removal of objects (contaminants, e.g. stones) or vegetative parts of the plant e.g. unattached particles of straw or husks or weeds

Cleaned/sorted

8

Concentration
   (12)

Removal of water and/or other constituents (13)

Concentrate

9

Condensation

Transition of a substance from a gaseous to a liquid phase

Condensed

10

Cooking

The application of heat to change the physical and chemical characteristics of feed materials

Cooked

11

Crushing

Reduction of particle size using a crusher

Crushed

12

Crystallisation

Purification by the formation of solid crystals from a liquid solution. Impurities in the liquid are usually not incorporated into the lattice structure of the crystal

Crystallised

13

Decortication
   (14)

Complete or partial removal of outer layers from grains, seeds, fruits, nuts and others

Decorticated, partially decorticated

14

Dehulling/dehusking

Removal of the outer skins of beans, grains and seeds usually by physical means

Dehulled or dehusked (15)

15

Depectinising

Extraction of pectins from a feed material

Depectinised

16

Desiccation

Process of extracting moisture

Desiccated or dehydrated

17

Desliming

Process used to remove the slime layer on a surface

Deslimed

18

Desugaring

Complete or partial removal of mono- and disaccharides from molasses and other material containing sugar by chemical or physical means

Desugared, partially desugared

19

Detoxification

Process by which toxic contaminants are destroyed or reduced in concentration

Detoxified

20

Distillation

Fractionation of liquids by boiling and collecting condensed vapour into a separate container

Distilled

21

Drying

Dehydration by artificial or natural processes

Naturally dried or artificially dried, as appropriate

22

Ensiling

Process by which natural deterioration of feed materials is controlled by acidification in anaerobic condition resulting from natural fermentation or/and addition of silage additives

Ensiled

23

Evaporation

Reducing water content

Evaporated

24

Expansion

Thermal process, during which the product’s internal water content, abruptly steamed, leads to the breaking-up of the product

Expanded or puffed

25

Expelling

Removal of oil/fat by pressing

Expeller/cake and oil/fat

26

Extraction

Removal by partial or total separation of soluble constituents from a raw material with water or another solvent into liquid and solid phases, the resulting materials being an extract (16) and one or several co-products of extraction (17)

Extract/oil/sugar or co-product of extraction/meal/molasses/pulp, as appropriate

27

Extrusion

Thermal process during which the product’s internal water content is rapidly evaporated leading to the breaking-down of the product, combined with specific shaping of the product by passing through a defined orifice

Extruded

28

Fermentation

Process in which micro-organisms such as bacteria, fungi or yeasts either are produced or used on materials to modify their chemical composition or properties

Fermented

29

Filtration

The process of passing a liquid through a porous media or membrane filter in order to remove solid particles, resulting in the filtered feed material and the filter residue (2)

Filtered

30

Flaking

Rolling of moist heat-treated material to generate thin pieces of material

Flakes

31

Flour milling

Reduction of particle size of dry grain and to facilitate separation into constituent fractions (principally flour, bran and middlings)

Flour, bran, middlings (18) or feed, as appropriate

32

Winterisation

Cooling of oils separates the more saturated parts of the oils and the more unsaturated parts of the oil. The more saturated parts of the oil congeal by cooling, while the more unsaturated parts of the oil are liquid and may e.g. be decanted. The winterized product is the congealed oil

Winterised

33

Fragmentation

Process of breaking a feed material into fragments

Fragmented

34

Frying

Process of cooking feed materials in an oil or fat

Fried

35

Gelling

Process to form a gel, a solid, jelly-like material that can have properties ranging from soft and weak to hard and tough usually using gelling agents

Gelled

36

Granulation

Treatment of feed materials to obtain a specific particle size and consistency

Granulated

37

Grinding/milling

Reducing the particle size of solid feed materials in a dry or wet process

Ground or milled

38

Heating

Heat treatments carried out under specific conditions such as pressure and moisture

Heated / Heat treated

39

Hydrogenation

Catalytic process aimed at saturating double bonds of oils/fats/fatty acids, carried out at high temperature under hydrogen pressure, in order to obtain partially of or fully saturated triglycerides/fatty acids, or polyols by reduction of carbonyl groups of carbohydrates to hydroxyl groups

Hydrogenated, partially hydrogenated

40

Hydrolysis

Reduction of molecular size by appropriate treatment with water and either heat/pressure, enzymes or acid/alkali. For hydrolysed feed materials covered by Regulation (EC) No 1069/2009, the definition laid down therein applies

Hydrolysed

41

Liquefying

Transition from a solid or a gas phase into a liquid

Liquefied

42

Maceration

Process of placing either a raw material proposed for a feed material, or a feed material itself, in a liquid in order to solubilize its compounds, using mechanical methods. This results in a reduction of the size of the feed material (2)

Macerated

43

Malting

Allowing grain to commence germination to activate naturally occurring enzymes that are able to break down starch to fermentable carbohydrates and proteins to amino acids and peptides

Malted

44

Melting

Transition from a solid to a liquid phase by the application of heat

Melted

45

Micronisation

Process of reducing the average diameter of a solid material’s particles to the micrometre scale

Micronised

46

Parboiling

Process of soaking in water and subjecting to a heat treatment so that starch is fully gelatinised, followed by a drying process

Parboiled

47

Pasteurisation

Heating to a critical temperature for a specified time to eliminate harmful micro-organisms, followed by rapid cooling

Pasteurised

48

Peeling

Removal of the skin/peel from fruit and vegetables

Peeled

49

Pelleting

Shaping by compression through a die

Pellet, pelleted

50

Rice milling

Removal of almost all or part of the bran and embryo from husked rice

Milled

51

Pregelatinisation

Modification of starch to significantly improve its swelling properties in cold water

Pregelatinised (19)

52

Pressing
   (20)

Partial or total separation of liquid and solid phases by mechanical forces

Pressed

53

Refining

Complete or partial removal of impurities or unwanted components by chemical/physical treatment

Refined, partially refined

54

Roasting

Heating of feed materials into a dry state to improve digestibility, increase colour and/or reduce naturally occurring anti-nutritive factors

Roasted

55

Rolling

Reduction of particle size by passing the material, e.g. grains, between pairs of rollers

Rolled

56

Rumen protection

Process which, either by physical treatment with use of heat, pressure, steam and combination of such conditions and/or through the action of e.g. lignosulfonates, sodium hydroxide or organic acids (such as propionic or tannic acid) aims to protect the nutrients from degradation in the rumen.

Feed materials shall not be rumen protected by formaldehyde

Rumen protected through the action of [insert as applicable]

57

Sieving/Screening

Separation of particles of different sizes by passing feed materials through screen(s) whilst being shaken or poured

Sieved, sifted, screened

58

Skimming

Separating the top floating layer of a liquid by mechanical means, e.g. milk fat

Skimmed

59

Slicing

Cutting feed materials into flat pieces

Sliced

60

Soaking/Steeping

Moistening and softening of feed materials, usually seeds, to reduce cooking time, aid seed coat removal and facilitate water uptake to activate the germination process or reduce concentration of naturally occurring anti-nutritive factors

Steeped

61

Spray-drying

Reducing the moisture content of a liquid by creating a spray or mist of feed material to increase the surface area to weight ratio through which warm air is blown

[Spray-]dried, powder

62

Steaming

Process using pressurised steam for heating and cooking to increase digestibility

Steamed

63

Toasting

Heating using dry heat usually applied to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors

Toasted

64

Ultra-filtration

Filtration of liquids through a fine membrane permeable to small molecules only

Ultra-filtered

65

Degermination

Process of complete or partial removal of germ from crushed cereal grain

Degermed, degerminated

66

Infra-red micronisation

Thermal process using infrared heat for cooking and roasting cereals, roots, seeds or tubers, or their co-products, usually followed by flaking

Infrared micronised

67

Oil/fats and hydrogenated oils/fats splitting

Chemical process of hydrolysis of fats/oils. The reaction of fats/oils with water, carried out at high temperatures and pressures, allows obtaining crude fatty acids in the hydrophobic phase and sweet waters (crude glycerol) in the hydrophilic phase

Split

68

Ultrasound sonication

Release of soluble compounds by mechanical processing with power ultrasound and heat in water

Sonicated

69

Mechanical food packaging removal

Mechanical removal of packaging material

Mechanically unpacked

70

Alkali treatment

[soda treatment]

Applying sodium hydroxide (21) on a feed material rich in fiber to improve its digestibility

Soda treated

PART C

List of feed materials

1.   Cereal grains and products derived thereof

| Number | Name (1) | Description | Compulsory declarations |
| --- | --- | --- | --- |
| 1.1.1 | Barley | Grains of Hordeum vulgare L. | |
| 1.1.2 | Barley, puffed | Product obtained from milled or broken barley by means of a treatment in humid, warm conditions and under pressure | Starch |
| 1.1.3 | Barley, roasted | Product of barley roasting process which is partially roasted with low colour | Starch, if > 10 %
  Crude protein, if > 15 % |
| 1.1.4 | Barley flakes | Product obtained by steaming or infrared micronisation and rolling dehusked barley. It may contain a small proportion of barley husks | Starch |
| 1.1.5 | Barley fibre | Product of barley starch manufacture. It consists of particles of endosperm and principally of fibre | Crude fibre
  Crude protein, if > 10 % |
| 1.1.6 | Barley hulls | Product obtained after dry milling, screening and dehulling of barley grains | Crude fibre
  Crude protein, if > 10 % |
| 1.1.7 | Barley middlings | Product obtained during the processing of screened, dehusked barley into pearl barley, semolina or flour. It consists principally of particles of endosperm with fine fragments of outer skins and some grain screenings. | Crude fibre
  Starch |
| 1.1.8 | Barley protein | Product from barley obtained after starch and bran separation. It consists principally of protein. | Crude protein |
| 1.1.9 | Barley protein feed | Product from barley obtained after starch separation. It consists principally of protein and particles of endosperm. | Moisture, if < 45 % or > 60 %
  If moisture < 45 %:






  — | Crude protein |

Number

Name (1)

Description

Compulsory declarations

1.1.1

Barley

Grains of Hordeum vulgare L.

1.1.2

Barley, puffed

Product obtained from milled or broken barley by means of a treatment in humid, warm conditions and under pressure

Starch

1.1.3

Barley, roasted

Product of barley roasting process which is partially roasted with low colour

Starch, if > 10 %

Crude protein, if > 15 %

1.1.4

Barley flakes

Product obtained by steaming or infrared micronisation and rolling dehusked barley. It may contain a small proportion of barley husks

Starch

1.1.5

Barley fibre

Product of barley starch manufacture. It consists of particles of endosperm and principally of fibre

Crude fibre

Crude protein, if > 10 %

1.1.6

Barley hulls

Product obtained after dry milling, screening and dehulling of barley grains

Crude fibre

Crude protein, if > 10 %

1.1.7

Barley middlings

Product obtained during the processing of screened, dehusked barley into pearl barley, semolina or flour. It consists principally of particles of endosperm with fine fragments of outer skins and some grain screenings.

Crude fibre

Starch

1.1.8

Barley protein

Product from barley obtained after starch and bran separation. It consists principally of protein.

Crude protein

1.1.9

Barley protein feed

Product from barley obtained after starch separation. It consists principally of protein and particles of endosperm.

Moisture, if < 45 % or > 60 %

If moisture < 45 %:

—

Crude protein

| — | Starch |
| --- | --- |

—

Starch

1.1.10

Barley solubles

Product from barley obtained after wet protein and starch extraction

Crude protein

1.1.11

Barley bran

Product of flour manufacture, obtained from screened grains of dehusked barley. It consists principally of fragments of the outer skins and of particles of grain from which the greater part of the endosperm has been removed.

Crude fibre

1.1.12

Liquid barley starch

Secondary starch fraction from the production of starch from barley

If moisture < 50 %:

| — | Starch |
| --- | --- |

—

Starch

1.1.13

Malting barley screenings

Product from mechanical screening (size fractionation) consisting of undersized barley kernels and fractions of barley kernels separated before the malting process

Crude fibre

Crude ash if > 2,2 %

1.1.14

Malting barley and malt fines

Product consisting of fractions of barley kernels and malt separated during the production of malt

Crude fibre

1.1.15

Malting barley husks

Product from malting barley cleaning consisting of fractions of husk and fines

Crude fibre

1.1.16

Barley distillers solids, wet

Product of ethanol manufacture from barley. It contains solid feed fraction from distillation

Moisture, if < 65 % or > 88 %

If moisture < 65 %:

| — | Crude protein |
| --- | --- |

—

Crude protein

1.1.17

Barley distillers solubles, wet

Product of ethanol manufacture from barley. It contains soluble feed fraction from distillation

Moisture, if < 45 % or > 70 %

If moisture < 45 %:

| — | Crude protein |
| --- | --- |

—

Crude protein

1.1.18

Malt
   (2)

Product from germinated cereals, dried, milled and/or extracted

1.1.19

Malt rootlets
   (2)

Product from malting cereals germination and malt cleaning consisting of rootlets, cereal fines, husks and small broken malted cereal grains

1.2.1

Maize
   (3)

Grains of Zea mays L. ssp. mays

1.2.2

Maize flakes
   (3)

Product obtained by steaming or infrared micronising and rolling dehusked maize. It may contain a small proportion of maize husks

Starch

1.2.3

Maize middlings
   (3)

Product of the manufacture of flour or semolina from maize. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in maize bran. It may contain some maize germ fragments.

Crude fibre

Starch

Crude fat if > 5 %

1.2.4

Maize bran
   (3)

Product of the manufacture of flour or semolina from maize. It consists principally of outer skins and some maize germ fragments, with some endosperm particles

Crude fibre

1.2.5

Maize cobs
   (3)

Central core of a maize ear. It may include small quantities of maize and spathes which might not have been removed during mechanical harvesting

Crude fibre

Starch

1.2.6

Maize screenings
   (3)

Fraction of maize kernels separated by the screening process at product intake

1.2.7

Maize fibre
   (3)

Product from the manufacture of maize starch. It consists principally of fibre

Moisture, if < 50 % or > 70 %

If moisture < 50 %:

| — | Crude fibre |
| --- | --- |

—

Crude fibre

1.2.8

Maize protein [Maize gluten]
   (3)

Product from the manufacture of maize starch. It consists principally of protein (prolamins) obtained during separation of starch

Moisture, if < 70 % or > 90 %

If moisture < 70 %:

| — | Crude protein |
| --- | --- |

—

Crude protein

1.2.9

Maize protein feed [Maize gluten feed]
   (3)

Product obtained during the manufacture of maize starch. It is composed of bran and maize solubles. The product may also include broken maize and co-products from oil extraction of maize germs. Other products derived from starch and from the refining or fermentation of starch products may be added.

May contain up to 2 % sodium and 2 % chloride

Moisture, if < 40 % or > 65 %

If moisture < 40 %:

| — | Crude protein |
| --- | --- |

—

Crude protein

| — | Crude fibre |
| --- | --- |

—

Crude fibre

| — | Starch |
| --- | --- |

—

Starch

1.2.10

Maize germ
   (3)

Product of the manufacture of semolina, flour or starch from maize. It consists predominately of maize germ, outer skins and parts of the endosperm

Moisture, if < 40 % or > 60 %

If moisture < 40 %:

| — | Crude protein |
| --- | --- |

—

Crude protein

| — | Crude fat |
| --- | --- |

—

Crude fat

1.2.11

Maize germ expeller
   (3)

Product of oil manufacture obtained by pressing processed maize germ to which parts of the endosperm and testa may still adhere

Crude protein

Crude fat

1.2.12

Maize germ meal
   (3)

Product of oil manufacture, obtained by extraction of processed maize germ

Crude protein

1.2.13

Crude maize germ oil
   (3)

Oil and fat obtained either by pressing and/or extraction of maize germs

Moisture, if > 1 %

1.2.14

Maize, puffed
   (3)

Product obtained from milled or broken maize by means of a treatment in humid, warm conditions and under pressure

Starch

1.2.15

Maize steep liquor
   (3)

Concentrated liquid fraction from the steeping process of corn

Moisture, if < 45 % or > 65 %

If moisture < 45 %:

| — | Crude protein |
| --- | --- |

—

Crude protein

1.2.16

Sweet maize silage
   (3)

Co-product of the sweet corn processing industry, composed of centre cobs, husks, base of the kernels, chopped and drained or pressed. Generated by chopping sweet corn cobs, husks and leaves, with presence of sweet corn kernels

Crude fibre

1.2.17

Crushed degerminated (degermed) maize
   (3)

Product obtained by degermination of crushed maize. It consists principally of endosperm fragments and may contain some maize germ and outer skin particles

Crude fibre

Starch

1.2.18

Maize grits
   (3)

Hard, flinty portions of ground maize containing little or no bran or germs

Crude fibre

Starch

1.2.19

Maize germ meal feed
   (3)

Product of oil manufacture, obtained by extraction of processed maize germ. Only when produced at an integrated crushing and refining site, the product may contain up to:

| — | 1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) |
| --- | --- |

—

1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres)

| — | 1,3 % of crude lecithins |
| --- | --- |

—

1,3 % of crude lecithins

| — | 2 % of soap stocks |
| --- | --- |

—

2 % of soap stocks

Crude protein

1.2.20

Corn cob mix

Grains and cobs of maize

1.2.21

Corn cob mix with husks

Grains, cobs and husks of maize

1.3.1

Millet

Grains of Panicum miliaceum L.

1.4.1

Oats

Grains of Avena sativa L. and other cultivars of oats

1.4.2

Dehulled oats

Dehulled grains of oats

1.4.3

Oat flakes

Product obtained by steaming or infra red micronising and rolling dehusked oats. It may contain a small proportion of oat husks.

Starch

1.4.4

Oat middlings

Product obtained during the processing of screened, dehusked oats into oat groats and flour. It consists principally of oat bran and some endosperm

Crude fibre

Starch

1.4.5

Oat bran

Product of flour manufacture, obtained from screened grains of dehusked oat. It consists principally of fragments of the outer skins and particles of grain from which the greater part of the endosperm has been removed.

Crude fibre

1.4.6

Oat hulls

Product obtained during dehulling of oat grains

Crude fibre

1.4.7

Oat, puffed

Product obtained from milled or broken oat by means of a treatment in humid, warm conditions and under pressure

Starch

1.4.8

Oat groats

Cleaned oats with the hull removed

Crude fibre

Starch

1.4.9

Oat flour

Product obtained by milling of oat grains

Crude fibre

Starch

1.4.10

Fodder oat flour

Oats product with high content in starch, after decortication

Crude fibre

1.4.11

Oat feed

Product obtained during the processing of screened, dehusked oats into oat groats and flour. It consists principally of oat bran and some endosperm

Crude Fibre

1.5.1

Quinoa seed, extracted

Cleaned whole seed of the quinoa plant (Chenopodium quinoa Willd.) from which the saponin contained in the seeds outer layer has been removed

1.6.1

Broken rice

Part of rice kernel of Oryza sativa L. with a length less than three-quarters of a whole kernel. The rice may have been parboiled

Starch

1.6.2

Milled rice

Husked rice from which almost all the bran and embryo have been removed during rice milling. The rice may have been parboiled

Starch

1.6.3

Pre-gelatinised rice

Product obtained from milled or broken rice by pre-gelatinisation

Starch

1.6.4

Extruded rice

Product obtained by extruding rice flour

Starch

1.6.5

Rice flakes

Product obtained by flaking pre-gelatinised rice kernels or broken kernels

Starch

1.6.6

Husked rice

Paddy (Oryza sativa L.) from which the husk only has been removed. The processes of husking and handling may result in some loss of bran

Starch

Crude fibre

1.6.7

Ground fodder rice

Product obtained by grinding fodder rice, consisting either of green, chalky or unripe grains, sifted out during the milling of husked rice, or of normal husked grains which are yellow or spotted

Starch

1.6.8

Rice flour

Product obtained by grinding milled rice. The rice may have been parboiled

Starch

1.6.9

Husked rice, flour

Product obtained by grinding husked rice. The rice may have been parboiled

Starch

Crude fibre

1.6.10

Rice bran

Product obtained during rice milling, mainly consisting of the outer layers of the kernel (pericarp, seed coat, nucleus, aleurone) with part of the germ. The rice may have been parboiled or extruded

Crude fibre

1.6.11

Rice bran with calcium carbonate

Product obtained during rice milling, mainly consisting of the outer layers of the kernel (pericarp, seed coat, nucleus, aleurone) with part of the germ. It may contain up to 23 % of calcium carbonate used as processing aid. The rice may have been parboiled

Crude fibre

Calcium carbonate

1.6.12

Defatted rice bran

Rice bran resulting from oil extraction

Crude fibre

1.6.13

Rice bran oil

Oil extracted from stabilised rice bran

1.6.14

Rice middlings

Product of rice flour and starch production, obtained by dry or wet milling and sieving. It consists principally of starch, protein, fat and fibre. The rice may have been parboiled. May contain up to 0,25 % sodium and up to 0,25 % sulphate

Starch, if > 20 %

Crude protein, if > 10 %

Crude fat, if > 5 %

Crude fibre

1.6.15

Rice middlings with calcium carbonate

Product obtained during rice milling, mainly consisting of particles of aleurone layer and endosperm. It may contain up 23 % of calcium carbonate used as processing aid. The rice may have been parboiled

Starch

Crude protein

Crude fat

Crude fibre

Calcium carbonate

1.6.16

Rice

Grains of Oryza sativa L.

1.6.17

Rice germ

Product obtained during rice milling, mainly consisting of the embryo

Crude fat

Crude protein

1.6.18

Rice germ expeller (5)

Product remaining after rice germ has been crushed to expel the oil

Crude protein

Crude fat

Crude fibre

1.6.20

Rice protein

Product of rice starch production, obtained by wet milling sieving, separation, concentration and drying

Crude protein

1.6.21

Liquid rice feed

Concentrated liquid product of wet milling and sieving rice

Starch

1.6.22

Rice, puffed

Product obtained by expanding rice kernels or broken kernels

Starch

1.6.23

Rice, fermented

Product obtained by fermentation of rice

Starch

1.6.24

Malformed rice, milled/chalky rice, milled

Product obtained during rice milling, mainly consisting of malformed kernels and/or chalky kernels and/or damaged kernels and/or naturally coloured kernel (green, red, yellow), and/or normal husked grain, whole or broken

Starch

1.6.25

Immature rice, milled

Product obtained during rice milling, mainly consisting of immature and/or chalky kernels

Starch

1.7.1

Rye

Grains of Secale cereale L.

1.7.2

Rye middlings

Product of flour manufacture, obtained from screened rye. It consists principally of particles of endosperm, with fine fragments of the outer skins and some miscellaneous parts of the grain

Starch

Crude fibre

1.7.3

Rye feed

Product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which less of the endosperm has been removed than in rye bran

Starch

Crude fibre

1.7.4

Rye bran

Product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which most of the endosperm has been removed

Starch

Crude fibre

1.8.1

Sorghum [Milo]

Grains/seeds of Sorghum bicolor (L.) Moench

1.8.2

Sorghum white

Grains of specific cultivars of Sorghum with a white seed coat.

1.8.3

Sorghum feed

Dried product obtained during the separation of sorghum starch. It consists principally of bran. The product may also include dried residues of maceration water and germs could be added

Crude protein

1.9.1

Spelt

Grains of spelt Triticum spelta L., Triticum dicoccum Schrank or Triticum monococcum L.

1.9.2

Spelt bran

Product of the manufacture of spelt flour. It consists principally of outer skins and some spelt germ fragments, with some endosperm particles.

Crude fibre

1.9.3

Spelt hulls

Product obtained during dehulling of spelt grains

Crude fibre

1.9.4

Spelt middlings

Product obtained during the processing of screened, dehulled spelt into spelt flour. It consists principally of particles of endosperm with fine fragments of the outer skins and some grain screenings.

Crude fibre

Starch

1.10.1

Triticale

Grains of Triticum × Secale cereale L. Hybrid

1.11.1

Wheat

Grains of Triticum aestivum L., Triticum durum Desf. and other wheat cultivars.

1.11.2

Wheat rootlets

Product from malting wheat germination and malt cleaning consisting of rootlets, cereal fines, husks and small broken malted wheat grains

1.11.3

Wheat, pre-gelatinised

Product obtained from milled or broken wheat by means of a treatment in humid, warm conditions and under pressure

Starch

1.11.4

Wheat middlings

Product of flour manufacture obtained from screened grains of wheat or dehusked spelt. It consists principally of particles of endosperm with fine fragments of the outer skins and some grain screenings.

Crude fibre

Starch

1.11.5

Wheat flakes

Product obtained by steaming or infrared micronising and rolling dehusked wheat. It may contain a small proportion of wheat husks.

Crude fibre

Starch

1.11.6

Wheat feed

Product of flour or malting manufacture obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in wheat bran.

Crude fibre

1.11.7

Wheat bran
   (4)

Product of flour or malting manufacture obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which the greater part of the endosperm has been removed

Crude fibre

1.11.8

Malted fermented wheat particles

Product obtained by the combined processes of malting and fermentation of wheat and wheat bran. The product is then dried and ground.

Starch

Crude fibre

1.11.10

Wheat fibre

Fibre extracted from wheat processing. It consists principally of fibre

Moisture, if < 60 % or > 80 %

If moisture < 60 %:

| — | Crude fibre |
| --- | --- |

—

Crude fibre

1.11.11

Wheat germ

Product of flour milling consisting essentially of wheat germ, rolled or otherwise, to which fragments of endosperm and outer skin may still adhere

Crude protein

Crude fat

1.11.12

Wheat germ, fermented

Product of fermentation of wheat germ

Crude protein

Crude fat

1.11.13

Wheat germ expeller (5)

Product of oil manufacture, obtained by pressing wheat germ (Triticum aestivum L., Triticum durum Desf. and other wheat cultivars and dehusked spelt (Triticum spelta L., Triticum dicoccum Schrank, Triticum monococcum L.)) to which parts of the endosperm and testa may still adhere

Crude protein

1.11.15

Wheat protein

Wheat protein extracted during starch or ethanol production, maybe partially hydrolysed

Crude protein

1.11.16

Wheat gluten feed

Product from the manufacture of wheat starch and gluten. It consists of bran, from which the germ may have been partially removed. Wheat solubles, broken wheat and other products derived from starch and from the refining or fermentation of starch products may be added

Moisture, if < 45 % or > 60 %

If moisture < 45 %:

| — | Crude protein |
| --- | --- |

—

Crude protein

| — | Starch |
| --- | --- |

—

Starch

1.11.18

Vital wheat gluten

Wheat protein characterised by high viscoelasticity as hydrated, with minimum 80 % protein (N × 6,25) and maximum 2 % ash on dry substance

Crude protein

1.11.19

Liquid wheat starch

Product obtained from the production of starch/glucose and gluten from wheat

Moisture, if < 65 % or > 85 %

If moisture < 65 %:

| — | Starch |
| --- | --- |

—

Starch

1.11.20

Wheat starch containing protein, partially de-sugared

Product obtained during the production of wheat starch mainly comprising partially sugared starch, the soluble proteins and other soluble parts of the endosperm

Crude protein

Starch

Total sugars calculated as sucrose

1.11.21

Wheat solubles

Product of wheat obtained after wet protein and starch extraction. May be hydrolysed

Moisture if < 55 % or > 85 %

If moisture < 55 %:

| — | Crude protein |
| --- | --- |

—

Crude protein

1.11.22

Wheat yeast concentrate

Wet co-product that is released after the fermentation of wheat starch for alcohol production

Moisture, if < 60 % or > 80 %

If moisture < 60 %:

| — | Crude protein |
| --- | --- |

—

Crude protein

1.11.23

Malting wheat screenings

Product from mechanical screening (size fractionation) consisting of undersized wheat kernels and fractions of wheat kernels separated before the malting process

Crude fibre

1.11.24

Malting wheat and malt fines

Product consisting of fractions of wheat kernels and malt separated during the production of malt

Crude fibre

1.11.25

Malting wheat husks

Product from malting wheat cleaning consisting of fractions of husk and fines

Crude fibre

1.11.26

Wheat aleurone

Product obtained by splitting the layer of aleurone from wheat bran

Crude protein

Crude fiber

1.12.2

Grain flour
   (2)

Flour from milling grains

Starch

Crude fibre

1.12.3

Grain protein concentrate
   (2)

Concentrate and dried product obtained from grain after starch removal through yeast fermentation

Crude protein

1.12.4

Cereal grains screenings
   (2)

Products from mechanical screening (size fractionation) consisting of small grains and fractions of grain kernels, which may be germinated, separated before further processing of the grain. The products contain more crude fibre (e.g. hulls) than the unfractionated cereals

Crude fibre

1.12.5

Grain germ
   (2)

Product of flour milling and the manufacture of starch consisting principally of grain germ, rolled or otherwise, to which fragments of endosperm and outer skin may still adhere

Crude protein,

Crude fat

1.12.6

Grain spent wash syrup
   (2)

Product of grain obtained through the evaporation of the concentrate of the spent wash from the fermentation and distillation of grain used in the production of grain spirit

Moisture, if < 45 % or > 70 %

If moisture < 45 %:

| — | Crude protein |
| --- | --- |

—

Crude protein

1.12.7

Moist distillers’ grains
   (2)

Moist product consisting in the solid fraction by centrifugation and/or filtration of spent wash from fermented and distilled grains used in the production of grain spirit

Moisture, if < 65 % or > 88 %

If moisture < 65 %:

| — | Crude protein |
| --- | --- |

—

Crude protein

1.12.8

Concentrated distillers solubles
   (2)

Moist product from production of alcohol by fermentation and distilling a mash of wheat and sugar syrup after previous separation of bran and gluten. It may contain dead cells and/or parts of the fermentation micro-organisms.

May contain up to 4 % potassium at a moisture content of 12 %

Moisture, if < 65 % or > 88 %

If moisture < 65 %:

Crude protein, if > 10 %

1.12.9

Distillers’ grains and solubles
   (2)

Product obtained when producing alcohol by fermentation and distilling grain mash of cereals and/or other starchy and sugar containing products. They may contain dead cells and/or parts of the fermentation micro-organisms. May contain 2 % sulphate and/or up to 2 % potassium at a moisture content of 12 %

Moisture, if < 60 % or > 80 %

If moisture < 60 %:

| — | Crude protein |
| --- | --- |

—

Crude protein

1.12.10

Distillers’ dried grains
   (2)

Product of alcohol distillation obtained by drying solid co-products of fermented grains. May contain up to 2 % potassium at a moisture content of 12 %

Crude protein

1.12.11

Distillers’ dark grains
   (2)
  [Distillers’ dried grains and solubles
   (2)]

Product of alcohol distillation obtained by drying solid co-products of fermented grains to which pot ale syrup or evaporated spent wash has been added. May contain up to 2 % potassium at a moisture content of 12 %

Crude protein

1.12.12

Brewers’ grains
   (2)

Product of brewing composed of co-products from malted and unmalted cereals and other starchy products, which may contain hop materials. Typically marketed in a moist condition but may also be sold in a dried form. May contain up to 0,3 % dimethyl polysiloxane, may contain up to 1,5 % enzymes, may contain up to 1,8 % bentonite

Moisture, if < 65 % or > 88 %

If moisture < 65 %:

| — | Crude protein |
| --- | --- |

—

Crude protein

1.12.13

Draff
   (2)

Solid product of cereal whisky production. It consists of co-products from hot water extraction of malted cereal. Typically marketed in the moist form after the extract has been removed by gravity

Moisture, if < 65 % or > 88 %

If moisture < 65 %:

| — | Crude protein |
| --- | --- |

—

Crude protein

1.12.14

Mash filter grains

Solid product obtained through the production of beer, malt extract and whisky spirit. It consists of the co-products of hot water extraction of ground malt and possibly other sugar or starch-rich adjuncts. Typically marketed in the moist form after the extract has been removed by pressing

Moisture, if < 65 % or > 88 %

If moisture < 65 %:

| — | Crude protein |
| --- | --- |

—

Crude protein

1.12.15

Pot ale

The product remaining in the still from the first (wash) distillation of a malt distillery

Crude protein, if > 10 %

1.12.16

Pot ale syrup

Product from the first (wash) distillation of a malt distillery produced by evaporating the pot ale remaining in the still

Moisture, if < 45 % or > 70 %

If moisture < 45 %:

| — | Crude protein |
| --- | --- |

—

Crude protein

2.   Oil seeds, oil fruits, and products derived thereof

| Number | Name (1) | Description | Compulsory declarations |
| --- | --- | --- | --- |
| 2.1.1 | Babassu expeller
   (5) | Product of oil manufacture, obtained by pressing Babassu palm nuts Orbignya varieties | Crude protein
  Crude fat
  Crude fibre |
| 2.2.1 | Camelina seed | Seeds of Camelina sativa L. Crantz | |
| 2.2.2 | Camelina, expeller
   (5) | Product of oil manufacture, obtained by pressing seeds of Camelina | Crude protein
  Crude fat
  Crude fibre |
| 2.2.3 | Camelina meal | Product of oil manufacture, obtained by extraction and appropriate heat treatment of Camelina seed expeller | Crude protein |
| 2.3.1 | Cocoa husks | Teguments of dried and roasted beans of Theobroma cacao L. | Crude fibre |
| 2.3.2 | Cocoa hulls | Product obtained from processing beans of Theobroma cacao L. | Crude fibre
  Crude protein |
| 2.3.3 | Cocoa bean meal, partially decorticated | Product of oil manufacture, obtained by extraction of dried and roasted beans of Theobroma cacao L. from which part of the husks has been removed | Crude protein
  Crude fibre |
| 2.4.1 | Copra expeller
   (5) | Product of oil manufacture, obtained by pressing the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L. | Crude protein
  Crude fat
  Crude fibre |
| 2.4.2 | Copra, hydrolysed expeller
   (5) | Product of oil manufacture, obtained by pressing and enzymatic hydrolisation of the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L. | Crude protein
  Crude fat
  Crude fibre |
| 2.4.3 | Copra meal | Product of oil manufacture, obtained by extraction of the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L. | Crude protein |
| 2.5.1 | Cotton seed | Seeds of Gossypium spp. from which the fibres have been removed | |
| 2.5.2 | Cotton seed meal, partially decorticated | Product of oil manufacture, obtained by extraction of seeds of cotton from which fibres and part of the husks have been removed. (Maximum crude fibre 22,5 % in the dry matter) | Crude protein
  Crude fibre |
| 2.5.3 | Cotton seed expeller
   (5) | Product of oil manufacture, obtained by pressing seeds of cotton from which fibres have been removed | Crude protein
  Crude fibre
  Crude fat |
| 2.6.1 | Groundnut
   (6)
  expeller
   (5)
  , partially decorticated | Product of oil manufacture, obtained by pressing partially decorticated groundnuts Arachis hypogaea L. and other species of Arachis(Maximum crude fibre content 16 % in the dry matter) | Crude protein
  Crude fat
  Crude fibre |
| 2.6.2 | Groundnut
   (6)
  meal, partially decorticated | Product of oil manufacture, obtained by extraction of partially decorticated groundnut expeller (Maximum crude fibre content 16 % in the dry matter) | Crude protein
  Crude fibre |
| 2.6.3 | Groundnut
   (6)
  expeller
   (5)
  , decorticated | Product of oil manufacture, obtained by pressing decorticated groundnuts | Crude protein
  Crude fat
  Crude fibre |
| 2.6.4 | Groundnut
   (6)
  meal, decorticated | Product of oil manufacture, obtained by extraction of decorticated groundnut expeller | Crude protein
  Crude fibre |
| 2.6.5 | Groundnut
   (6) | Seeds from Arachis hypogaea and other species of Arachis | |
| 2.7.1 | Kapok expeller
   (5) | Product of oil manufacture obtained by pressing Kapok seeds (Ceiba pentadra L. Gaertn.) | Crude protein
  Crude fibre |
| 2.8.1 | Linseed | Seeds of linseed Linum usitatissimum L. (Minimum botanical purity 93 %) as whole, flattened or ground linseed | |
| 2.8.2 | Linseed expeller
   (5) | Product of oil manufacture, obtained by pressing linseed | Crude protein
  Crude fat
  Crude fibre |
| 2.8.3 | Linseed meal | Product of oil manufacture, obtained by extraction and appropriate heat treatment of linseed expeller | Crude protein |
| 2.8.4 | Linseed expeller
   (5)
  feed | Product of oil manufacture, obtained by pressing linseed. Only when produced at an integrated crushing and refining site, the product may contain up to:






  — | 1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) |

Number

Name (1)

Description

Compulsory declarations

2.1.1

Babassu expeller
   (5)

Product of oil manufacture, obtained by pressing Babassu palm nuts Orbignya varieties

Crude protein

Crude fat

Crude fibre

2.2.1

Camelina seed

Seeds of Camelina sativa L. Crantz

2.2.2

Camelina, expeller
   (5)

Product of oil manufacture, obtained by pressing seeds of Camelina

Crude protein

Crude fat

Crude fibre

2.2.3

Camelina meal

Product of oil manufacture, obtained by extraction and appropriate heat treatment of Camelina seed expeller

Crude protein

2.3.1

Cocoa husks

Teguments of dried and roasted beans of Theobroma cacao L.

Crude fibre

2.3.2

Cocoa hulls

Product obtained from processing beans of Theobroma cacao L.

Crude fibre

Crude protein

2.3.3

Cocoa bean meal, partially decorticated

Product of oil manufacture, obtained by extraction of dried and roasted beans of Theobroma cacao L. from which part of the husks has been removed

Crude protein

Crude fibre

2.4.1

Copra expeller
   (5)

Product of oil manufacture, obtained by pressing the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L.

Crude protein

Crude fat

Crude fibre

2.4.2

Copra, hydrolysed expeller
   (5)

Product of oil manufacture, obtained by pressing and enzymatic hydrolisation of the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L.

Crude protein

Crude fat

Crude fibre

2.4.3

Copra meal

Product of oil manufacture, obtained by extraction of the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L.

Crude protein

2.5.1

Cotton seed

Seeds of Gossypium spp. from which the fibres have been removed

2.5.2

Cotton seed meal, partially decorticated

Product of oil manufacture, obtained by extraction of seeds of cotton from which fibres and part of the husks have been removed. (Maximum crude fibre 22,5 % in the dry matter)

Crude protein

Crude fibre

2.5.3

Cotton seed expeller
   (5)

Product of oil manufacture, obtained by pressing seeds of cotton from which fibres have been removed

Crude protein

Crude fibre

Crude fat

2.6.1

Groundnut
   (6)
  expeller
   (5)
  , partially decorticated

Product of oil manufacture, obtained by pressing partially decorticated groundnuts Arachis hypogaea L. and other species of Arachis(Maximum crude fibre content 16 % in the dry matter)

Crude protein

Crude fat

Crude fibre

2.6.2

Groundnut
   (6)
  meal, partially decorticated

Product of oil manufacture, obtained by extraction of partially decorticated groundnut expeller (Maximum crude fibre content 16 % in the dry matter)

Crude protein

Crude fibre

2.6.3

Groundnut
   (6)
  expeller
   (5)
  , decorticated

Product of oil manufacture, obtained by pressing decorticated groundnuts

Crude protein

Crude fat

Crude fibre

2.6.4

Groundnut
   (6)
  meal, decorticated

Product of oil manufacture, obtained by extraction of decorticated groundnut expeller

Crude protein

Crude fibre

2.6.5

Groundnut
   (6)

Seeds from Arachis hypogaea and other species of Arachis

2.7.1

Kapok expeller
   (5)

Product of oil manufacture obtained by pressing Kapok seeds (Ceiba pentadra L. Gaertn.)

Crude protein

Crude fibre

2.8.1

Linseed

Seeds of linseed Linum usitatissimum L. (Minimum botanical purity 93 %) as whole, flattened or ground linseed

2.8.2

Linseed expeller
   (5)

Product of oil manufacture, obtained by pressing linseed

Crude protein

Crude fat

Crude fibre

2.8.3

Linseed meal

Product of oil manufacture, obtained by extraction and appropriate heat treatment of linseed expeller

Crude protein

2.8.4

Linseed expeller
   (5)
  feed

Product of oil manufacture, obtained by pressing linseed. Only when produced at an integrated crushing and refining site, the product may contain up to:

—

1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres)

| — | 1,3 % of crude lecithins |
| --- | --- |

—

1,3 % of crude lecithins

| — | 2 % of soap stocks |
| --- | --- |

—

2 % of soap stocks

Crude protein

Crude fat

Crude fibre

2.8.5

Linseed meal feed

Product of oil manufacture, obtained by extraction and appropriate heat treatment of linseed expeller. Only when produced at an integrated crushing and refining site, the product may contain up to:

| — | 1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) |
| --- | --- |

—

1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres)

| — | 1,3 % crude lecithins |
| --- | --- |

—

1,3 % crude lecithins

| — | 2 % soap stocks |
| --- | --- |

—

2 % soap stocks

Crude protein

2.9.1

Mustard bran

Product of the manufacture of mustard (Brassica juncea L.). It consists of fragments of the outer skins and particles of grain

Crude fibre

2.9.2

Mustard seed meal

Product obtained by the extraction of volatile mustard oil from mustard seeds

Crude protein

2.10.1

Niger seed

Seeds of the niger plant Guizotia abyssinica (L. F.) Cass

2.10.2

Niger seed expeller (5)

Product of oil manufacture, obtained by pressing of seeds of the niger plant (Ash insoluble in HCl: maximum 3,4 %)

Crude protein

Crude fat

Crude fibre

2.11.1

Olive pulp

Product of oil manufacture, obtained by extraction of pressed olives Olea europea L. separated as far as possible from parts of the kernel

Crude protein

Crude fibre

Crude fat

2.11.2

Defatted olive meal feed

Product of olive oil manufacture, obtained by extraction and appropriate heat treatment of olive pulp expeller separated as far as possible from parts of the kernel. Only when produced at an integrated crushing and refining site, the product may contain up to:

| — | 1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) |
| --- | --- |

—

1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres)

| — | 1,3 % crude lecithins |
| --- | --- |

—

1,3 % crude lecithins

| — | 2 % soap stocks |
| --- | --- |

—

2 % soap stocks

Crude protein

Crude fibre

2.11.3

Defatted olive meal

Product of olive oil manufacture, obtained by extraction and appropriate heat treatment of olive pulp expeller separated as far as possible from parts of the kernel

Crude protein

Crude fibre

2.12.1

Palm kernel expeller
   (5)

Product of oil manufacture, obtained by pressing of palm kernels Elaeis guineensis Jacq., Corozo oleifera (HBK) L. H. Bailey (Elaeis melanococca auct.) from which as much as possible of the hard shell has been removed

Crude protein

Crude fibre

Crude fat

2.12.2

Palm kernel meal

Product of oil manufacture, obtained by extraction of palm kernels from which as much as possible of the hard shell has been removed

Crude protein

Crude fibre

2.13.1

Pumpkin and squash seed

Seeds of Cucurbita pepo L. and plants of the genus Cucurbita

2.13.2

Pumpkin and squash seed, expeller
   (5)

Product of oil manufacture, obtained by pressing seeds of Cucurbita pepo and plants of the genus Cucurbita

Crude protein

Crude fat

2.14.1

Rape seed
   (7)

Seeds of rape Brassica napus L. ssp. oleifera (Metzg.) Sinsk. Indian sarson Brassica napus L. var. glauca (Roxb.) O.E. Schulz and Brassica rapa ssp. oleifera (Metzg.) Sinsk. Minimum botanical purity 94 %

2.14.2

Rape seed
   (7)
  expeller
   (5)

Product of oil manufacture, obtained by pressing seeds of rape

Crude protein

Crude fat

Crude fibre

2.14.3

Rape seed
   (7)
  meal

Product of oil manufacture, obtained by extraction and appropriate heat treatment of rape seed expeller

Crude protein

2.14.4

Rape seed
   (7)
  , extruded

Product obtained from whole rape by means of a treatment in humid, warm conditions and under pressure increasing starch gelatinisation

Crude protein

Crude fat

2.14.5

Rape seed
   (7)
  protein concentrate

Product of oil manufacture, obtained by separation of protein fraction of rape seed expeller or rape seed

Crude protein

2.14.6

Rape seed
   (7)
  expeller
   (5)
  feed

Product of oil manufacture, obtained by pressing seeds of rape. Only when produced at an integrated crushing and refining site, the product may contain up to:

| — | 1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) |
| --- | --- |

—

1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres)

| — | 1,3 % crude lecithins |
| --- | --- |

—

1,3 % crude lecithins

| — | 2 % soap stocks |
| --- | --- |

—

2 % soap stocks

Crude protein

Crude fat

Crude fibre

2.14.7

Rape seed
   (7)
  meal feed

Product of oil manufacture, obtained by extraction and appropriate heat treatment of rape seed expeller. Only when produced at an integrated crushing and refining site, the product may contain up to:

| — | 1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) |
| --- | --- |

—

1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres)

| — | 1,3 % crude lecithins |
| --- | --- |

—

1,3 % crude lecithins

| — | 2 % soap stocks |
| --- | --- |

—

2 % soap stocks

Crude protein

2.15.1

Safflower seed

Seeds of the safflower Carthamus tinctorius L.

2.15.2

Safflower seed meal, partially decorticated

Product of oil manufacture, obtained by extraction of partially decorticated seeds of safflower

Crude protein

Crude fibre

2.15.3

Safflower hulls

Product obtained during dehulling of safflower seeds

Crude fibre

2.16.1

Sesame seed

Seeds of Sesamum indicum L.

2.17.1

Sesame seed, partially dehulled

Product of oil manufacture, obtained by removing part of the husks

Crude protein

Crude fibre

2.17.2

Sesame hulls

Product obtained during dehulling of sesame seeds

Crude fibre

2.17.3

Sesame seed expeller
   (5)

Product of oil manufacture, obtained by pressing seeds of the sesame plant (Ash insoluble in HCl: maximum 5 %)

Crude protein

Crude fibre

Crude fat

2.18.1

Toasted soya (beans)

Soya beans (Glycine max L. Merr.) subjected to an appropriate heat treatment (Urease activity maximum 0,4 mg N/g × min.)

2.18.2

Soya (bean) expeller
   (5)

Product of oil manufacture, obtained by pressing the seed of soya

Crude protein

Crude fat

Crude fibre

2.18.3

Soya (bean) meal

Product of oil manufacture, obtained from soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0,4 mg N/g × min.)

Crude protein

Crude fibre

if > 8 % in dry matter

2.18.4

Soya (bean) meal, dehulled

Product of oil manufacture, obtained from dehulled soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0,5 mg N/g × min.)

Crude protein

2.18.5

Soya (bean) hulls

Product obtained during dehulling of soya beans

Crude fibre

2.18.6

Soya beans, extruded

Product obtained from soya beans by means of a treatment in humid, warm conditions and under pressure increasing starch gelatinisation

Crude protein

Crude fat

2.18.7

Soya (bean) protein concentrate

Product obtained from dehulled, fat extracted soya beans, after a second extraction or enzymatic treatment to reduce the level of nitrogen-free extract. May contain inactivated enzymes

Crude protein

2.18.8

Soya bean pulp [Soya bean paste]

Product obtained during extraction of soya beans for food preparation

Crude protein

2.18.9

Soya bean molasses

Product obtained during the processing of soya bean

Crude protein

Crude fat

2.18.10

Co-product from soybean preparation

Products obtained when processing soybeans to obtain soybean food preparations

Crude protein

2.18.11

Soya (beans)

Soya beans (Glycine max L. Merr.)

Urease activity if > 0,4 mg N/g × min

2.18.12

Soybean, flakes

Product obtained by steaming or infrared micronising and rolling dehulled soya beans (Urease activity maximum 0,4 mg N/g × min.)

Crude protein

2.18.13

Soya (bean) meal feed

Product of oil manufacture, obtained from soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0,4 mg N/g × min.). Only when produced at an integrated crushing and refining site, the product may contain up to:

| — | 1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) |
| --- | --- |

—

1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres)

| — | 1,3 % crude lecithins |
| --- | --- |

—

1,3 % crude lecithins

| — | 1,5 % soap stocks |
| --- | --- |

—

1,5 % soap stocks

Crude protein

Crude fibre

if > 8 % in dry matter

2.18.14

Soya (bean) meal feed, dehulled

Product of oil manufacture, obtained from dehulled soya beans after extraction and appropriate heat treatment. (Urease activity maximum 0,5 mg N/g × min.). Only when produced at an integrated crushing and refining site, the product may contain up to:

| — | 1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) |
| --- | --- |

—

1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres)

| — | 1,3 % crude lecithins |
| --- | --- |

—

1,3 % crude lecithins

| — | 1,5 % soap stocks |
| --- | --- |

—

1,5 % soap stocks

Crude protein

2.18.15

Fermented soya (bean) protein (concentrate)

Product obtained from dehulled, fat extracted soya beans, after microbial fermentation to reduce the level of nitrogen-free extract. It may also include dead cells and/or parts thereof of the fermentation micro-organisms used

Crude protein

2.18.16

Soy flour toasted or steamed

Soya beans which have been toasted or steamed and ground into a flour (Urease activity maximum 0,4 mg N/g × min.)

2.19.1

Sunflower seed

Seeds of the sunflower Helianthus annuus L.

2.19.2

Sunflower seed expeller
   (5)

Product of oil manufacture, obtained by pressing seeds of the sunflower

Crude protein

Crude fat

Crude fibre

2.19.3

Sunflower seed meal

Product of oil manufacture, obtained by extraction and appropriate heat treatment of sunflower seed expeller

Crude protein

Crude fibre

2.19.4

Sunflower seed meal, dehulled

Product of oil manufacture, obtained by extraction and appropriate heat treatment of expeller of sunflower seeds from which part or all of the husks has been removed. Maximum crude fibre 27,5 % in the dry matter

Crude protein

Crude fibre

2.19.5

Sunflower seed hulls

Product obtained during dehulling of sunflower seeds

Crude fibre

2.19.6

Sunflower seed meal feed

Product of oil manufacture, obtained by extraction and appropriate heat treatment of sunflower seed expeller. Only when produced at an integrated crushing and refining site, the product may contain up to:

| — | 1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) |
| --- | --- |

—

1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres)

| — | 1,3 % crude lecithins |
| --- | --- |

—

1,3 % crude lecithins

| — | 2 % soap stocks |
| --- | --- |

—

2 % soap stocks

Crude protein

2.19.7

Sunflower seed meal feed, dehulled

Product of oil manufacture, obtained by extraction and appropriate heat treatment of expeller of sunflower seeds from which part or all of the husks has been removed. Only when produced at an integrated crushing and refining site, the product may contain up to:

| — | 1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres) |
| --- | --- |

—

1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres)

| — | 1,3 % crude lecithins |
| --- | --- |

—

1,3 % crude lecithins

| — | 2 % soap stocks. |
| --- | --- |

—

2 % soap stocks.

Maximum crude fibre: 27,5 % in the dry matter

Crude protein

Crude fibre

2.19.8

High-protein low-cellulose fraction of sunflower meal

Product of the processing of sunflower meal, obtained by grinding and fractionation (sieving and air fractionation) of sunflower seed meal, dehulled.

Minimum crude protein content: 45 % on 8 % moisture basis.

Maximum crude fibre content: 8 % on 8 % moisture basis

Crude protein

Crude fibre

2.19.9

High-cellulose fraction of sunflower meal

Product of the processing of sunflower meal, obtained by grinding and fractionation (sieving and air fractionation) of sunflower seed meal, dehulled.

Minimum crude fibre content: 38 % on 8 % moisture basis.

Minimum crude protein content: 17 % on 8 % moisture basis

Crude protein

Crude fibre

2.19.10

High-protein low-cellulose fraction of sunflower meal feed

Product of the processing of sunflower meal, obtained by grinding and fractionation (sieving and air fractionation) of sunflower seed meal, dehulled. Only when produced at an integrated crushing and refining site, the product may contain up to 1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres).

Minimum crude protein content: 45 % on 9,5 % moisture basis.

Maximum crude fibre content: 8 % on 10 % moisture basis

Crude protein, crude fibre

2.19.11

High-cellulose fraction of sunflower meal feed

Product of the processing of sunflower meal, obtained by grinding and fractionation (sieving and air fractionation) of sunflower seed meal, dehulled. Only when produced at an integrated crushing and refining site, the product may contain up to 1 % of the sum of used bleaching earth and filter aid (e.g. diatomaceous earth, amorphous silicates and silica, phyllosilicates and cellulosic or wood fibres).

Minimum crude fibre content: 38 % on 10 % moisture basis.

Minimum crude protein content: 17 % on 8 % moisture basis

Crude protein, crude fibre

2.20.1

Vegetable oil and fat
   (8)

Oil and fat obtained either by pressing and/or extraction from oilseeds or oil fruits (excluding castor oil from the ricinus plant)

Moisture, if > 1 %

2.21.1

Crude lecithins

Product obtained during degumming of crude oil from oilseeds and oil fruits with water. Citric acid, phosphoric acid, sodium hydroxide or enzymes may be added during degumming of the crude oil

2.22.1

Hemp seed

Seeds from varieties of Cannabis sativa L. with a tetrahydrocannabinol content < 0,2 % according to the quantification method established in Regulation (EU) No 639/2014 (9)

2.22.2

Hemp expeller
   (5)

Product of oil manufacture obtained by pressing hemp seeds from varieties of Cannabis sativa L. with a tetrahydrocannabinol content < 0,2 % according to the quantification method established in Regulation (EU) No 639/2014

Crude protein

Crude fibre

2.22.3

Hemp seed oil

Oil obtained by pressing of hemp seeds from varieties of Cannabis sativa L. with a tetrahydrocannabinol content < 0,2 % according to the quantification method established in Regulation (EU) No 639/2014

Moisture, if > 1 %

2.23.1

Poppy seed

Seeds of Papaver somniferum L.

2.23.2

Poppy meal

Product of oil manufacture, obtained by extraction of expeller of poppy seeds

Crude protein

2.24.1

Chia seed

Seed of Salvia hispanica L.

3.   Legume seeds and products derived thereof

| Number | Name (1) | Description | Compulsory declarations |
| --- | --- | --- | --- |
| 3.1.1 | Beans, toasted | Seeds of Phaseolus spp. or Vigna spp. subjected to an appropriate heat treatment | |
| 3.1.2 | Bean protein concentrate | Product obtained from the separated bean fruit water, when producing starch | Crude protein |
| 3.2.1 | Carob pods | Dried fruits of the carob tree Ceratonia siliqua L. containing the carob seed | Crude fibre |
| 3.2.3 | Kibbled carob | Product obtained by crushing dried fruits (pods) of the carob tree and from which the carob seeds have been removed | Crude fibre |
| 3.2.4 | Carob powder; [carob flour] | Product obtained by micronisation of the dried fruits (pods) of the carob tree from which the carob seeds have been removed | Crude fibre
  Total sugars, calculated as sucrose |
| 3.2.5 | Carob germ | Germ of the carob seed of the carob tree | Crude protein |
| 3.2.6 | Carob germ, expeller (5) | Product of oil manufacture, obtained by pressing of germ of carob | Crude protein |
| 3.2.7 | Carob seed | Seed (kernel) obtained from the carob pod and consisting of endosperm, husk and germ | Crude fibre |
| 3.2.8 | Carob seed husk | Husk of the carob seed, obtained by decortication of seeds of the carob tree | Crude fibre |
| 3.3.1 | Chick peas | Seeds of Cicer arietinum L. | |
| 3.4.1 | Ervil | Seeds of Ervum ervilia L. | |
| 3.5.1 | Fenugreek seed | Seed of fenugreek (Trigonella foenum-graecum) | |
| 3.6.1 | Guar meal | Product obtained after extraction of mucilage from seeds of guar bean Cyamopsis tetragonoloba (L.) Taub | Crude protein |
| 3.6.2 | Guar germs meal | Product of mucilage extraction from the germ of seeds of guar bean | Crude protein |
| 3.7.1 | Horse beans | Seeds of Vicia faba L. ssp. faba var. equina Pers. and var. minuta (Alef.) Mansf. | |
| 3.7.2 | Horse bean flakes | Product obtained by steaming or infrared micronising and rolling dehusked horse beans. | Starch
  Crude protein |
| 3.7.3 | Film horse beans; [Faba bean hulls] | Product obtained during dehulling horse bean seeds, consisting mainly of external envelopes | Crude fibre
  Crude protein |
| 3.7.4 | Horse beans, dehulled | Product obtained during dehulling horse bean seeds, consisting mainly of bean kernels from horse beans | Crude protein
  Crude fibre |
| 3.7.5 | Horse bean protein | Product obtained by grinding and air fractionation of horse beans | Crude protein |
| 3.8.1 | Lentils | Seeds of Lens culinaris a.o. Medik. | |
| 3.8.2 | Lentil hulls | Product obtained during dehulling process of lentil seeds | Crude fibre |
| 3.9.1 | Sweet lupins | Seeds of Lupinus spp. with a maximum of 5 % bitter seeds | Crude protein |
| 3.9.2 | Sweet lupins, dehulled | Dehulled sweet lupin seeds | Crude protein |
| 3.9.3 | Film lupins; [lupin hulls] | Product obtained during dehulling of sweet lupin seeds, consisting mainly of external envelopes. | Crude protein
  Crude fibre |
| 3.9.4 | Lupin pulp | Product obtained after extraction of components of sweet lupins. | Crude fibre |
| 3.9.5 | Lupin middlings | Product obtained during the manufacture of flour from sweet lupin. It consists principally of particles of cotyledon, and to a lesser extent, of skins | Crude protein
  Crude fibre |
| 3.9.6 | Lupin protein | Product obtained from the separated sweet lupin fruit water when producing starch, or after grinding and air fractionation | Crude protein |
| 3.9.7 | Lupin protein meal | Product of sweet lupin processing to produce a high protein meal | Crude protein |
| 3.10.1 | Mung beans | Beans of Vigna radiata L. | |
| 3.11.1 | Peas | Seeds of Pisum spp. | |
| 3.11.2 | Pea bran | Product obtained during the manufacture of pea meal. It is composed mainly of skins removed during the skinning and cleaning of peas | Crude fibre |
| 3.11.3 | Pea flakes | Product obtained by steaming or infra red micronising and rolling dehulled seeds of peas | Starch |
| 3.11.4 | Pea flour | Product obtained during the grinding of peas | Crude protein |
| 3.11.5 | Pea hulls | Product obtained during the manufacture of pea meal from peas. It is mainly composed of skins removed during the skinning and cleaning and, to a lesser extent, of endosperm | Crude fibre |
| 3.11.6 | Peas, dehulled | Dehulled pea seeds | Crude protein
  Crude fibre |
| 3.11.7 | Pea middlings | Product obtained during the manufacture of pea flour. It consists principally of particles of cotyledon, and to a lesser extent, of skins | Crude protein
  Crude fibre |
| 3.11.8 | Pea screenings | Product from mechanical screening consisting of fractions of pea kernels separated before further processing | Crude fibre |
| 3.11.9 | Pea protein | Product obtained from the separated pea fruit water when producing starch, or after grinding and air fractionation, maybe partially hydrolysed | Crude protein |
| 3.11.10 | Pea pulp [internal pea fiber] | Product obtained from starch and protein wet extraction from peas. It is mainly composed of internal fibre and starch | Moisture if < 70 % or > 85 %
  Starch
  Crude fibre
  Ash insoluble in HCl, if > 3,5 % of dry matter |
| 3.11.11 | Pea solubles | Product obtained from starch and protein wet extraction from peas. It is mainly composed of soluble proteins and oligosaccharides | Moisture if < 60 % or > 85 %
  Total sugars, calculated as sucrose
  Crude protein |
| 3.11.12 | Pea fibre | Product obtained by extraction after grinding and sieving of dehulled peas | Crude fibre |
| 3.11.13 | Pea cream | Product obtained from starch and protein wet extraction from peas. It is mainly composed of soluble proteins, internal fibre, starch and oligo-saccharides. It may contain up to 1 % organic acids | Moisture if < 50 % or > 85 %
  Crude Protein
  Crude Fiber
  Starch |
| 3.12.1 | Vetches | Seeds of Vicia sativa L. var. sativa and other varieties | |
| 3.13.1 | Chickling vetch | Seeds of Lathyrus sativus L. subjected to an appropriate heat treatment | Method of heat treatment |
| 3.14.1 | Monantha vetch | Seeds of Vicia monanthos Desf. | |

Number

Name (1)

Description

Compulsory declarations

3.1.1

Beans, toasted

Seeds of Phaseolus spp. or Vigna spp. subjected to an appropriate heat treatment

3.1.2

Bean protein concentrate

Product obtained from the separated bean fruit water, when producing starch

Crude protein

3.2.1

Carob pods

Dried fruits of the carob tree Ceratonia siliqua L. containing the carob seed

Crude fibre

3.2.3

Kibbled carob

Product obtained by crushing dried fruits (pods) of the carob tree and from which the carob seeds have been removed

Crude fibre

3.2.4

Carob powder; [carob flour]

Product obtained by micronisation of the dried fruits (pods) of the carob tree from which the carob seeds have been removed

Crude fibre

Total sugars, calculated as sucrose

3.2.5

Carob germ

Germ of the carob seed of the carob tree

Crude protein

3.2.6

Carob germ, expeller (5)

Product of oil manufacture, obtained by pressing of germ of carob

Crude protein

3.2.7

Carob seed

Seed (kernel) obtained from the carob pod and consisting of endosperm, husk and germ

Crude fibre

3.2.8

Carob seed husk

Husk of the carob seed, obtained by decortication of seeds of the carob tree

Crude fibre

3.3.1

Chick peas

Seeds of Cicer arietinum L.

3.4.1

Ervil

Seeds of Ervum ervilia L.

3.5.1

Fenugreek seed

Seed of fenugreek (Trigonella foenum-graecum)

3.6.1

Guar meal

Product obtained after extraction of mucilage from seeds of guar bean Cyamopsis tetragonoloba (L.) Taub

Crude protein

3.6.2

Guar germs meal

Product of mucilage extraction from the germ of seeds of guar bean

Crude protein

3.7.1

Horse beans

Seeds of Vicia faba L. ssp. faba var. equina Pers. and var. minuta (Alef.) Mansf.

3.7.2

Horse bean flakes

Product obtained by steaming or infrared micronising and rolling dehusked horse beans.

Starch

Crude protein

3.7.3

Film horse beans; [Faba bean hulls]

Product obtained during dehulling horse bean seeds, consisting mainly of external envelopes

Crude fibre

Crude protein

3.7.4

Horse beans, dehulled

Product obtained during dehulling horse bean seeds, consisting mainly of bean kernels from horse beans

Crude protein

Crude fibre

3.7.5

Horse bean protein

Product obtained by grinding and air fractionation of horse beans

Crude protein

3.8.1

Lentils

Seeds of Lens culinaris a.o. Medik.

3.8.2

Lentil hulls

Product obtained during dehulling process of lentil seeds

Crude fibre

3.9.1

Sweet lupins

Seeds of Lupinus spp. with a maximum of 5 % bitter seeds

Crude protein

3.9.2

Sweet lupins, dehulled

Dehulled sweet lupin seeds

Crude protein

3.9.3

Film lupins; [lupin hulls]

Product obtained during dehulling of sweet lupin seeds, consisting mainly of external envelopes.

Crude protein

Crude fibre

3.9.4

Lupin pulp

Product obtained after extraction of components of sweet lupins.

Crude fibre

3.9.5

Lupin middlings

Product obtained during the manufacture of flour from sweet lupin. It consists principally of particles of cotyledon, and to a lesser extent, of skins

Crude protein

Crude fibre

3.9.6

Lupin protein

Product obtained from the separated sweet lupin fruit water when producing starch, or after grinding and air fractionation

Crude protein

3.9.7

Lupin protein meal

Product of sweet lupin processing to produce a high protein meal

Crude protein

3.10.1

Mung beans

Beans of Vigna radiata L.

3.11.1

Peas

Seeds of Pisum spp.

3.11.2

Pea bran

Product obtained during the manufacture of pea meal. It is composed mainly of skins removed during the skinning and cleaning of peas

Crude fibre

3.11.3

Pea flakes

Product obtained by steaming or infra red micronising and rolling dehulled seeds of peas

Starch

3.11.4

Pea flour

Product obtained during the grinding of peas

Crude protein

3.11.5

Pea hulls

Product obtained during the manufacture of pea meal from peas. It is mainly composed of skins removed during the skinning and cleaning and, to a lesser extent, of endosperm

Crude fibre

3.11.6

Peas, dehulled

Dehulled pea seeds

Crude protein

Crude fibre

3.11.7

Pea middlings

Product obtained during the manufacture of pea flour. It consists principally of particles of cotyledon, and to a lesser extent, of skins

Crude protein

Crude fibre

3.11.8

Pea screenings

Product from mechanical screening consisting of fractions of pea kernels separated before further processing

Crude fibre

3.11.9

Pea protein

Product obtained from the separated pea fruit water when producing starch, or after grinding and air fractionation, maybe partially hydrolysed

Crude protein

3.11.10

Pea pulp [internal pea fiber]

Product obtained from starch and protein wet extraction from peas. It is mainly composed of internal fibre and starch

Moisture if < 70 % or > 85 %

Starch

Crude fibre

Ash insoluble in HCl, if > 3,5 % of dry matter

3.11.11

Pea solubles

Product obtained from starch and protein wet extraction from peas. It is mainly composed of soluble proteins and oligosaccharides

Moisture if < 60 % or > 85 %

Total sugars, calculated as sucrose

Crude protein

3.11.12

Pea fibre

Product obtained by extraction after grinding and sieving of dehulled peas

Crude fibre

3.11.13

Pea cream

Product obtained from starch and protein wet extraction from peas. It is mainly composed of soluble proteins, internal fibre, starch and oligo-saccharides. It may contain up to 1 % organic acids

Moisture if < 50 % or > 85 %

Crude Protein

Crude Fiber

Starch

3.12.1

Vetches

Seeds of Vicia sativa L. var. sativa and other varieties

3.13.1

Chickling vetch

Seeds of Lathyrus sativus L. subjected to an appropriate heat treatment

Method of heat treatment

3.14.1

Monantha vetch

Seeds of Vicia monanthos Desf.

4.   Tubers, roots, and products derived thereof

| Number | Name (1) | Description | Compulsory declarations |
| --- | --- | --- | --- |
| 4.1.1 | Sugar beet | Root of Beta vulgaris L. ssp. vulgaris var. altissima Doell | |
| 4.1.2 | Sugar beet tops and tails | Fresh product of the manufacture of sugar consisting mainly of cleaned pieces of sugar beet with or without parts of beet leaves | Ash insoluble in HCl, if > 5 % of dry matter
  Moisture if < 50 % |
| 4.1.3 | (Beet) sugar [sucrose] | Sugar extracted from sugar beets using water | |
| 4.1.4 | (Sugar) beet molasses | Syrupy product obtained during the manufacture or refining of sugar from sugar beets. May contain up to 0,5 % antifoaming agents, 0,5 % antiscaling agents, 2 % sulphate and 0,25 % sulphite | Total sugars, calculated as sucrose
  Moisture, if > 28 % |
| 4.1.5 | (Sugar) beet molasses, partially desugared and/or debetainised | Product obtained after further extraction using water of sucrose and/or betaine from sugar beet molasses. May contain up to 2 % sulphate and 0,25 % sulphite | Total sugars, calculated as sucrose
  Moisture, if > 28 % |
| 4.1.6 | Isomaltulose molasses | Non-crystallised fraction from the manufacture of isomaltulose by enzymatic conversion of sucrose from sugar beets | Moisture if > 40 % |
| 4.1.7 | Wet (sugar) beet pulp | Product of the manufacture of sugar consisting of slices of sugar beet that have had sugar extracted with water. Minimum moisture content: 82 %. Sugar content is low and declines towards zero due to (lactic acid) fermentation | Ash insoluble in HCl, if > 5 % of dry matter
  Moisture, if < 82 % or > 92 % |
| 4.1.8 | Pressed (sugar) beet pulp | Product of the manufacture of sugar consisting of slices of sugar beet that have had sugar extracted with water and have been mechanically pressed. Maximum moisture content: 82 %. Sugar content is low and declines towards zero due to (lactic acid) fermentation. May contain up to 1 % sulphate | Ash insoluble in HCl, if > 5 % of dry matter
  Moisture if < 65 % or > 82 % |
| 4.1.9 | Pressed (sugar) beet pulp, molassed | Product of the manufacture of sugar consisting of slices of sugar beet that have had sugar extracted with water, have been mechanically pressed, and with molasses added. Maximum moisture content: 82 %. Sugar content declines due to (lactic acid) fermentation. May contain up to 1 % sulphate | Ash insoluble in HCl, if > 5 % of dry matter
  Moisture if < 65 % or > 82 % |
| 4.1.10 | Dried (sugar) beet pulp | Product of the manufacture of sugar consisting of slices of sugar beet that have had sugar extracted with water, mechanically pressed and dried. May contain up to 2 % sulphate | Ash insoluble in HCl, if > 3,5 % of dry matter
  Total sugars, calculated as sucrose, if > 10,5 % |
| 4.1.11 | Dried (sugar) beet pulp, molassed | Product of the manufacture of sugar consisting of slices of sugar beet that have had sugar extracted with water, mechanically pressed, and dried, with molasses added. May contain up to 0,5 % antifoaming agents and 2 % sulphate | Ash insoluble in HCl, if > 3,5 % of dry matter
  Total sugars, calculated as sucrose |
| 4.1.12 | Sugar syrup | Product obtained by processing of sugar and/or molasses. May contain up to 0,5 % sulphate and 0,25 % sulphite | Total sugars, calculated as sucrose
  Moisture, if > 35 % |
| 4.1.13 | (Sugar) beet pieces, boiled | Product of the manufacture of edible syrup from sugar beet | If dried:
  ash insoluble in HCl, if > 3,5 % of dry matter
  If pressed:
  ash insoluble in HCl, if > 5 % of dry matter
  Moisture, if < 50 % |
| 4.1.15 | (Sugar) beet molasses, betaine rich, liquid / dried
   (10) | Product obtained after extraction of sugar by using water and further filtration of sugar beet molasses. The product thereof contains the constituents of molasses and a maximum of 20 % naturally occurring betaine.
  May contain up to 0,5 % antifoaming agents, 0,5 % antiscaling agents, 2 % sulphate and 0,25 % sulphite | Betaine content
  Total sugars, calculated as sucrose
  Moisture, if > 14 % |
| 4.1.16 | Isomaltulose | Isomaltulose as crystalline monohydrate substance. It is obtained by enzymatic conversion of sucrose from sugar beets | |
| 4.2.1 | Beetroot juice | Juice from pressing of red beet (Beta vulgaris convar. crassa var. conditiva) with subsequent concentration and pasteurisation, maintaining the typical vegetable-like taste and flavour | Moisture if < 50 % or > 60 %
  Ash insoluble in HCl, if > 3,5 % of dry matter |
| 4.3.1 | Carrots | Root of the yellow or red carrot Daucus carota L. | |
| 4.3.2 | Carrot peelings, steamed | Moist product from the carrot processing industry consisting of peelings removed from carrot roots by steam treatment to which auxiliary flows of gelatinous carrot starch may be added. Maximum moisture content: 97 % | Ash insoluble in HCl, if > 3,5 % of dry matter
  Moisture, if > 97 % |
| 4.3.3 | Carrot scrapings | Moist product obtained from mechanical separation in processing carrots and carrot remnants. The product may have been subject to heat treatment. Maximum moisture content: 97 % | Ash insoluble in HCl, if > 3,5 % of dry matter
  Moisture, if > 97 % |
| 4.3.4 | Carrot flakes | Product obtained by flaking roots of yellow or red carrots, which are subsequently dried | |
| 4.3.5 | Carrot, dried | Roots of yellow or red carrots regardless of their presentation, which are subsequently dried | Crude fibre |
| 4.3.6 | Carrot feed, dried | Product constituted of internal pulp and outer skins that are dried | Crude fibre |
| 4.3.7 | Carrot juice | Juice from pressing of carrot roots with subsequent concentration and pasteurisation | Moisture if < 40 % or > 60 % |
| 4.4.1 | Chicory roots | Roots of Cichorium intybus L. | |
| 4.4.2 | Chicory tops and tails | Fresh product from chicory processing. It consists predominantly of cleaned pieces of chicory and parts of leaves | Ash insoluble in HCl, if > 3,5 % of dry matter
  Moisture if < 50 % |
| 4.4.3 | Chicory seed | Seed of Cichorium intybus L. | |
| 4.4.4 | Pressed chicory pulp | Product of the manufacture of inulin from roots of Cichorium intybus L. consisting of extracted and mechanically pressed slices of chicory. The (soluble) chicory carbohydrates and water have been partly removed. May contain up to 1 % sulphate and 0,2 % sulphite | Crude fibre
  Ash insoluble in HCl, if > 3,5 % of dry matter
  Moisture if < 65 % or > 82 % |
| 4.4.5 | Dried chicory pulp | Product of the manufacture of inulin from roots of Cichorium intybus L. consisting of extracted and mechanically pressed slices of chicory and subsequent drying. The (soluble) chicory carbohydrates have been partly extracted. May contain up to 2 % sulphate and 0,5 % sulphite | Crude fibre
  Ash insoluble in HCl, if > 3,5 % of dry matter |
| 4.4.6 | Chicory roots powder | Product obtained by chopping, drying and grinding chicory roots. May contain up to 1 % of anticaking agents | Crude fibre
  Ash insoluble in HCl, if > 3,5 % of dry matter |
| 4.4.7 | Chicory molasses | Product of chicory processing, obtained during the production of inulin and oligofructose. Chicory molasses consists of organic plant material and minerals. May contain up to 0,5 % antifoaming agents | Crude protein
  Crude ash
  Moisture if < 20 % or > 30 % |
| 4.4.8 | Chicory vinasses | Co-product from chicory processing obtained after the separation of inulin and oligofructose and ion exchange elution. Chicory vinasses consists of organic plant material and minerals. May contain up to 1 % antifoaming agents | Crude protein
  Crude ash
  Moisture if < 30 % or > 40 % |
| 4.4.9 | Inulin
   (11) | Inulin is a fructan extracted from e.g. roots of Cichorium intybus L., Inula helenium or Helianthus tuberosus; raw inulin may contain up to 1 % sulphate and 0,5 % sulphite | |
| 4.4.10 | Oligofructose syrup | Product obtained by partial hydrolysis of inulin from Cichorium intybus L.; raw oligofructose syrup may contain up to 1 % sulphate 0,5 % sulphite | Moisture if < 20 % or > 30 % |
| 4.4.11 | Oligofructose, dried | Product obtained by partial hydrolysis of inulin from Cichorium intybus L. and subsequent drying | |
| 4.5.1 | Garlic, dried | White to yellow powder of pure, ground garlic, Allium sativum L. | |
| 4.6.1 | Manioc [tapioca]; [cassava] | Roots of Manihot esculenta Crantz, regardless of their presentation | Moisture if < 60 % or > 70 % |
| 4.6.2 | Manioc, dried [tapioca, dried] | Roots of Manioc, regardless of their presentation, which are subsequently dried | Starch
  Ash insoluble in HCl, if > 3,5 % of dry matter |
| 4.7.1 | Onion pulp | Moist product obtained from processing onions (genus Allium) and consisting of both skins and whole onions. If obtained from the production process for onion oil, then it mostly consists of cooked remains of onions | Crude fibre
  Ash insoluble in HCl, if > 3,5 % of dry matter |
| 4.7.2 | Onions, fried | Skinned and crumbed onion pieces which are then fried | Crude fibre
  Ash insoluble in HCl, if > 3,5 % of dry matter
  Crude fat |
| 4.7.3 | Onions solubles, dried | Dry product obtained from processing fresh onions. It is obtained by alcoholic and/or water extraction, the water or alcoholic fraction is separated and spray dried. It consists mainly of carbohydrates | Crude fibre |
| 4.8.1 | Potatoes | Tubers of Solanum tuberosum L. | Moisture if < 72 % or > 88 % |
| 4.8.2 | Potatoes, peeled | Potatoes from which the skin is removed using steam treatment | Starch
  Crude fibre
  Ash insoluble in HCl, if > 3,5 % of dry matter |
| 4.8.3 | Potato peelings, steamed | Moist product from the potato processing industry consisting of peelings removed by steam treatment from potato tubers to which auxiliary flows of gelatinous potato starch may be added | Moisture if > 93 %
  Ash insoluble in HCl, if > 3,5 % of dry matter |
| 4.8.4 | Potato cuttings, raw | Product obtained from potatoes during the preparation of potato products for human consumption, which may have been peeled | Moisture if > 88 %
  Ash insoluble in HCl, if > 3,5 % of dry matter |
| 4.8.5 | Potato scrapings | Product obtained from mechanical separation in the processing of potatoes and potato remnants. The product may have been subject to heat treatment | Moisture if > 93 %
  Ash insoluble in HCl, if > 3,5 % of dry matter |
| 4.8.6 | Potato, mashed | Blanched or boiled and then mashed potato product | Starch
  Crude fibre
  Ash insoluble in HCl, if > 3,5 % of dry matter |
| 4.8.7 | Potato flakes | Product obtained by rotary drying of washed, peeled or unpeeled steamed potatoes | Starch
  Crude fibre
  Ash insoluble in HCl, if > 3,5 % of dry matter |
| 4.8.8 | Potato pulp | Product of the manufacture of potato starch consisting of extracted ground potatoes | Moisture, if < 77 % or > 88 % |
| 4.8.9 | Potato pulp, dried | Dried product of the manufacture of potato starch consisting of extracted ground potatoes | |
| 4.8.10 | Potato protein | Product of starch manufacture composed mainly of protein substances obtained after the separation of starch | Crude protein |
| 4.8.11 | Potato protein, hydrolysed | Protein obtained by a controlled enzymatic hydrolysis of potato proteins | Crude protein |
| 4.8.12 | Potato protein, fermented | Product obtained by fermentation of potato protein and subsequent spray-drying | Crude protein |
| 4.8.13 | Potato protein fermented, liquid | Liquid product obtained by fermentation of potato protein | Crude protein |
| 4.8.14 | Potato juice, concentrated | Concentrated product of the manufacture of potato starch, consisting of the remaining substance after partial removal of fibre, proteins and starch from the whole potato pulp and evaporation of part of the water | Moisture if < 50 % or > 60 %
  If moisture < 50 %:






  — | Crude protein |

Number

Name (1)

Description

Compulsory declarations

4.1.1

Sugar beet

Root of Beta vulgaris L. ssp. vulgaris var. altissima Doell

4.1.2

Sugar beet tops and tails

Fresh product of the manufacture of sugar consisting mainly of cleaned pieces of sugar beet with or without parts of beet leaves

Ash insoluble in HCl, if > 5 % of dry matter

Moisture if < 50 %

4.1.3

(Beet) sugar [sucrose]

Sugar extracted from sugar beets using water

4.1.4

(Sugar) beet molasses

Syrupy product obtained during the manufacture or refining of sugar from sugar beets. May contain up to 0,5 % antifoaming agents, 0,5 % antiscaling agents, 2 % sulphate and 0,25 % sulphite

Total sugars, calculated as sucrose

Moisture, if > 28 %

4.1.5

(Sugar) beet molasses, partially desugared and/or debetainised

Product obtained after further extraction using water of sucrose and/or betaine from sugar beet molasses. May contain up to 2 % sulphate and 0,25 % sulphite

Total sugars, calculated as sucrose

Moisture, if > 28 %

4.1.6

Isomaltulose molasses

Non-crystallised fraction from the manufacture of isomaltulose by enzymatic conversion of sucrose from sugar beets

Moisture if > 40 %

4.1.7

Wet (sugar) beet pulp

Product of the manufacture of sugar consisting of slices of sugar beet that have had sugar extracted with water. Minimum moisture content: 82 %. Sugar content is low and declines towards zero due to (lactic acid) fermentation

Ash insoluble in HCl, if > 5 % of dry matter

Moisture, if < 82 % or > 92 %

4.1.8

Pressed (sugar) beet pulp

Product of the manufacture of sugar consisting of slices of sugar beet that have had sugar extracted with water and have been mechanically pressed. Maximum moisture content: 82 %. Sugar content is low and declines towards zero due to (lactic acid) fermentation. May contain up to 1 % sulphate

Ash insoluble in HCl, if > 5 % of dry matter

Moisture if < 65 % or > 82 %

4.1.9

Pressed (sugar) beet pulp, molassed

Product of the manufacture of sugar consisting of slices of sugar beet that have had sugar extracted with water, have been mechanically pressed, and with molasses added. Maximum moisture content: 82 %. Sugar content declines due to (lactic acid) fermentation. May contain up to 1 % sulphate

Ash insoluble in HCl, if > 5 % of dry matter

Moisture if < 65 % or > 82 %

4.1.10

Dried (sugar) beet pulp

Product of the manufacture of sugar consisting of slices of sugar beet that have had sugar extracted with water, mechanically pressed and dried. May contain up to 2 % sulphate

Ash insoluble in HCl, if > 3,5 % of dry matter

Total sugars, calculated as sucrose, if > 10,5 %

4.1.11

Dried (sugar) beet pulp, molassed

Product of the manufacture of sugar consisting of slices of sugar beet that have had sugar extracted with water, mechanically pressed, and dried, with molasses added. May contain up to 0,5 % antifoaming agents and 2 % sulphate

Ash insoluble in HCl, if > 3,5 % of dry matter

Total sugars, calculated as sucrose

4.1.12

Sugar syrup

Product obtained by processing of sugar and/or molasses. May contain up to 0,5 % sulphate and 0,25 % sulphite

Total sugars, calculated as sucrose

Moisture, if > 35 %

4.1.13

(Sugar) beet pieces, boiled

Product of the manufacture of edible syrup from sugar beet

If dried:

ash insoluble in HCl, if > 3,5 % of dry matter

If pressed:

ash insoluble in HCl, if > 5 % of dry matter

Moisture, if < 50 %

4.1.15

(Sugar) beet molasses, betaine rich, liquid / dried
   (10)

Product obtained after extraction of sugar by using water and further filtration of sugar beet molasses. The product thereof contains the constituents of molasses and a maximum of 20 % naturally occurring betaine.

May contain up to 0,5 % antifoaming agents, 0,5 % antiscaling agents, 2 % sulphate and 0,25 % sulphite

Betaine content

Total sugars, calculated as sucrose

Moisture, if > 14 %

4.1.16

Isomaltulose

Isomaltulose as crystalline monohydrate substance. It is obtained by enzymatic conversion of sucrose from sugar beets

4.2.1

Beetroot juice

Juice from pressing of red beet (Beta vulgaris convar. crassa var. conditiva) with subsequent concentration and pasteurisation, maintaining the typical vegetable-like taste and flavour

Moisture if < 50 % or > 60 %

Ash insoluble in HCl, if > 3,5 % of dry matter

4.3.1

Carrots

Root of the yellow or red carrot Daucus carota L.

4.3.2

Carrot peelings, steamed

Moist product from the carrot processing industry consisting of peelings removed from carrot roots by steam treatment to which auxiliary flows of gelatinous carrot starch may be added. Maximum moisture content: 97 %

Ash insoluble in HCl, if > 3,5 % of dry matter

Moisture, if > 97 %

4.3.3

Carrot scrapings

Moist product obtained from mechanical separation in processing carrots and carrot remnants. The product may have been subject to heat treatment. Maximum moisture content: 97 %

Ash insoluble in HCl, if > 3,5 % of dry matter

Moisture, if > 97 %

4.3.4

Carrot flakes

Product obtained by flaking roots of yellow or red carrots, which are subsequently dried

4.3.5

Carrot, dried

Roots of yellow or red carrots regardless of their presentation, which are subsequently dried

Crude fibre

4.3.6

Carrot feed, dried

Product constituted of internal pulp and outer skins that are dried

Crude fibre

4.3.7

Carrot juice

Juice from pressing of carrot roots with subsequent concentration and pasteurisation

Moisture if < 40 % or > 60 %

4.4.1

Chicory roots

Roots of Cichorium intybus L.

4.4.2

Chicory tops and tails

Fresh product from chicory processing. It consists predominantly of cleaned pieces of chicory and parts of leaves

Ash insoluble in HCl, if > 3,5 % of dry matter

Moisture if < 50 %

4.4.3

Chicory seed

Seed of Cichorium intybus L.

4.4.4

Pressed chicory pulp

Product of the manufacture of inulin from roots of Cichorium intybus L. consisting of extracted and mechanically pressed slices of chicory. The (soluble) chicory carbohydrates and water have been partly removed. May contain up to 1 % sulphate and 0,2 % sulphite

Crude fibre

Ash insoluble in HCl, if > 3,5 % of dry matter

Moisture if < 65 % or > 82 %

4.4.5

Dried chicory pulp

Product of the manufacture of inulin from roots of Cichorium intybus L. consisting of extracted and mechanically pressed slices of chicory and subsequent drying. The (soluble) chicory carbohydrates have been partly extracted. May contain up to 2 % sulphate and 0,5 % sulphite

Crude fibre

Ash insoluble in HCl, if > 3,5 % of dry matter

4.4.6

Chicory roots powder

Product obtained by chopping, drying and grinding chicory roots. May contain up to 1 % of anticaking agents

Crude fibre

Ash insoluble in HCl, if > 3,5 % of dry matter

4.4.7

Chicory molasses

Product of chicory processing, obtained during the production of inulin and oligofructose. Chicory molasses consists of organic plant material and minerals. May contain up to 0,5 % antifoaming agents

Crude protein

Crude ash

Moisture if < 20 % or > 30 %

4.4.8

Chicory vinasses

Co-product from chicory processing obtained after the separation of inulin and oligofructose and ion exchange elution. Chicory vinasses consists of organic plant material and minerals. May contain up to 1 % antifoaming agents

Crude protein

Crude ash

Moisture if < 30 % or > 40 %

4.4.9

Inulin
   (11)

Inulin is a fructan extracted from e.g. roots of Cichorium intybus L., Inula helenium or Helianthus tuberosus; raw inulin may contain up to 1 % sulphate and 0,5 % sulphite

4.4.10

Oligofructose syrup

Product obtained by partial hydrolysis of inulin from Cichorium intybus L.; raw oligofructose syrup may contain up to 1 % sulphate 0,5 % sulphite

Moisture if < 20 % or > 30 %

4.4.11

Oligofructose, dried

Product obtained by partial hydrolysis of inulin from Cichorium intybus L. and subsequent drying

4.5.1

Garlic, dried

White to yellow powder of pure, ground garlic, Allium sativum L.

4.6.1

Manioc [tapioca]; [cassava]

Roots of Manihot esculenta Crantz, regardless of their presentation

Moisture if < 60 % or > 70 %

4.6.2

Manioc, dried [tapioca, dried]

Roots of Manioc, regardless of their presentation, which are subsequently dried

Starch

Ash insoluble in HCl, if > 3,5 % of dry matter

4.7.1

Onion pulp

Moist product obtained from processing onions (genus Allium) and consisting of both skins and whole onions. If obtained from the production process for onion oil, then it mostly consists of cooked remains of onions

Crude fibre

Ash insoluble in HCl, if > 3,5 % of dry matter

4.7.2

Onions, fried

Skinned and crumbed onion pieces which are then fried

Crude fibre

Ash insoluble in HCl, if > 3,5 % of dry matter

Crude fat

4.7.3

Onions solubles, dried

Dry product obtained from processing fresh onions. It is obtained by alcoholic and/or water extraction, the water or alcoholic fraction is separated and spray dried. It consists mainly of carbohydrates

Crude fibre

4.8.1

Potatoes

Tubers of Solanum tuberosum L.

Moisture if < 72 % or > 88 %

4.8.2

Potatoes, peeled

Potatoes from which the skin is removed using steam treatment

Starch

Crude fibre

Ash insoluble in HCl, if > 3,5 % of dry matter

4.8.3

Potato peelings, steamed

Moist product from the potato processing industry consisting of peelings removed by steam treatment from potato tubers to which auxiliary flows of gelatinous potato starch may be added

Moisture if > 93 %

Ash insoluble in HCl, if > 3,5 % of dry matter

4.8.4

Potato cuttings, raw

Product obtained from potatoes during the preparation of potato products for human consumption, which may have been peeled

Moisture if > 88 %

Ash insoluble in HCl, if > 3,5 % of dry matter

4.8.5

Potato scrapings

Product obtained from mechanical separation in the processing of potatoes and potato remnants. The product may have been subject to heat treatment

Moisture if > 93 %

Ash insoluble in HCl, if > 3,5 % of dry matter

4.8.6

Potato, mashed

Blanched or boiled and then mashed potato product

Starch

Crude fibre

Ash insoluble in HCl, if > 3,5 % of dry matter

4.8.7

Potato flakes

Product obtained by rotary drying of washed, peeled or unpeeled steamed potatoes

Starch

Crude fibre

Ash insoluble in HCl, if > 3,5 % of dry matter

4.8.8

Potato pulp

Product of the manufacture of potato starch consisting of extracted ground potatoes

Moisture, if < 77 % or > 88 %

4.8.9

Potato pulp, dried

Dried product of the manufacture of potato starch consisting of extracted ground potatoes

4.8.10

Potato protein

Product of starch manufacture composed mainly of protein substances obtained after the separation of starch

Crude protein

4.8.11

Potato protein, hydrolysed

Protein obtained by a controlled enzymatic hydrolysis of potato proteins

Crude protein

4.8.12

Potato protein, fermented

Product obtained by fermentation of potato protein and subsequent spray-drying

Crude protein

4.8.13

Potato protein fermented, liquid

Liquid product obtained by fermentation of potato protein

Crude protein

4.8.14

Potato juice, concentrated

Concentrated product of the manufacture of potato starch, consisting of the remaining substance after partial removal of fibre, proteins and starch from the whole potato pulp and evaporation of part of the water

Moisture if < 50 % or > 60 %

If moisture < 50 %:

—

Crude protein

| — | Crude ash |
| --- | --- |

—

Crude ash

4.8.15

Potato granules

Potatoes after washing, peeling, size reduction (cutting, flaking, etc.) and drying

4.9.1

Sweet potato

Tubers of Ipomoea batatas L. regardless of their presentation

Moisture if < 57 % or > 78 %

4.10.1

Jerusalem artichoke [Topinambur]

Tubers of Helianthus tuberosus L. regardless of their presentation

Moisture if < 75 % or > 80 %

4.11.1

Red radish juice

Juice from pressing roots of Red Radish (Raphanus sativus L.) with subsequent drying and pasteurisation

Moisture if < 30 % or > 50 %

5.   Other seeds and fruits, and products derived thereof

| Number | Name (1) | Description | Compulsory declarations |
| --- | --- | --- | --- |
| 5.1.1 | Acorn | Whole fruits of the pendunculate oak Quercus robur L., the sessile oak Quercus petraea (Matt.) Liebl., the cork oak Quercus suber L., or other species of the Quercus gender | |
| 5.1.2 | Acorn, dehulled | Product obtained during dehulling of acorn | Crude protein
  Crude fibre |
| 5.2.1 | Almond | Whole or broken fruit Prunus dulcis, with or without hulls | |
| 5.2.2 | Almond hulls | Almond hulls obtained from dehusked almond seeds by physical separation from the kernels and ground | Crude fibre |
| 5.2.3 | Almond kernel expeller (5) | Product of oil manufacture obtained by pressing of almond kernels | Crude protein
  Crude fibre |
| 5.3.1 | Anise seed | Seeds of Pimpinella anisum | |
| 5.4.1 | Apple pulp, dried; [apple pomace, dried] | Product obtained from the production of juice of Malus domestica or cider production. It consists principally of internal pulp and outer skins that are dried | Crude fibre |
| 5.4.2 | Apple pulp, pressed; [apple pomace, pressed] | Moist product obtained from the production of apple juice or cider production. It consists principally of internal pulp and outer skins that are pressed | Crude fibre |
| 5.4.3 | Apple molasses | Product obtained after producing pectin from apple pulp | Crude protein
  Crude fibre
  Crude oils and fats, if > 10 % |
| 5.5.1 | Sugar beet seed | Seeds of sugar beet | |
| 5.6.1 | Buckwheat | Seeds of Fagopyrum esculentum | |
| 5.6.2 | Buckwheat hulls and bran | Product obtained during the milling of buckwheat grains | Crude fibre |
| 5.6.3 | Buckwheat middlings | Product of flour manufacture, obtained from screened buckwheat. It consists principally of particles of endosperm, with fine fragments of the outer and some miscellaneous parts of the grain. It must contain no more than 10 % crude fibre | Crude fibre
  Starch |
| 5.7.1 | Red cabbage seed | Seeds of Brassica oleracea var. capitata f. Rubra | |
| 5.8.1 | Canary grass seed | Seeds of Phalaris canariensis | |
| 5.9.1 | Caraway seed | Seeds from Carum carvi L. | |
| 5.12.1 | Whole or broken chestnuts | Product of the production of chestnut flour, consisting mainly of particles of endosperm, with fine fragments of envelopes and a few remnants of chestnut (Castanea spp.) | Crude protein
  Crude fibre |
| 5.13.1 | Citrus pulp
   (12) | Product obtained by pressing citrus fruits Citrus (L.) spp. or during the production of citrus juice. May contain collectively up to 1 % methanol, ethanol and propan-2-ol, on an anhydrous basis | Crude fibre |
| 5.13.2 | Citrus pulp
   (12)
  , dried | Product obtained by pressing citrus fruits or during the production of citrus juice, which is subsequently dried. May contain collectively up to 1 % methanol, ethanol and propan-2-ol, on an anhydrous basis | Crude fibre |
| 5.14.1 | Red clover seed | Seeds of Trifolium pratense L. | |
| 5.14.2 | White clover seed | Seeds of Trifolium repens L. | |
| 5.15.1 | Coffee skins | Product obtained from dehusked seeds of the Coffea plant | Crude fibre |
| 5.16.1 | Cornflower seed | Seeds of Centaurea cyanus L. | |
| 5.17.1 | Cucumber seed | Seeds of Cucumis sativus L. | |
| 5.18.1 | Cypress seed | Seeds of Cupressus L. | |
| 5.19.1 | Date fruit | Fruits of Phoenix dactylifera L. | |
| 5.19.2 | Date seed | Whole seeds of Phoenix dactylifera L. | Crude fibre |
| 5.20.1 | Fennel seed | Seeds of Foeniculum vulgare Mill. | |
| 5.21.1 | Fig fruit | Fruits of Ficus carica L. | |
| 5.22.1 | Fruit kernels
   (13) | Product consisting of the inner, edible seeds of a nut or fruit stone | |
| 5.22.2 | Fruit pulp
   (13) | Product obtained during the production of fruit juice and fruit puree | Crude fibre |
| 5.22.3 | Fruit pulp, dried
   (13) | Product obtained during the production of fruit juice and fruit puree which is subsequently dried | Crude fibre |
| 5.23.1 | Garden cress | Seeds from Lepidium sativum L. | Crude fibre |
| 5.24.1 | Graminaceous seeds | Seeds from graminoids of the families Poaceae, Cyperaceae and Juncaceae | |
| 5.25.1 | Grape pips | Pips from Vitis L. separated from grape pulp, from which the oil has not been removed | Crude fat
  Crude fibre |
| 5.25.2 | Grape pips meal | Product obtained during the extraction of oil from grape pips | Crude fibre |
| 5.25.3 | Grape pulp [grape marc] | Grape pulp dried rapidly after the extraction of alcohol from which as much as possible of the stalks and pips have been removed | Crude fibre |
| 5.25.4 | Grape pips soluble | Product obtained from grape pips after producing grape juice. It principally contains carbohydrates | Crude fibre |
| 5.26.1 | Hazelnut | Whole or broken fruit of Corylus (L.) spp., with or without hulls | |
| 5.26.2 | Hazelnut expeller (5) | Product of oil manufacture obtained by pressing hazelnut kernels | Crude protein
  Crude fibre |
| 5.27.1 | Pectin | Pectin is obtained by aqueous extraction (of natural strains) of appropriate plant material, usually citrus fruits or apples. No organic precipitant shall be used other than methanol, ethanol and propan-2-ol. May contain collectively up to 1 % methanol, ethanol and propan-2-ol, on an anhydrous basis. Pectin consists mainly of the partial methyl esters of polygalacturonic acid and their ammonium, sodium, potassium and calcium salts | |
| 5.28.1 | Perilla seed | Seeds of Perilla frutescens L. and its milling products | |
| 5.29.1 | Pine nut | Seeds from Pinus (L.) spp. | |
| 5.30.1 | Pistachio | Fruit of Pistacia vera L. | |
| 5.31.1 | Plantago seed | Seeds of Plantago (L.) spp. | |
| 5.32.1 | Radish seed | Seeds of Raphanus sativus L. | |
| 5.33.1 | Spinach seed | Seeds of Spinacia oleracea L. | |
| 5.34.1 | Thistle seed | Seeds from Carduus marianus L. | |
| 5.35.1 | Tomato pulp [tomato pomace] | Product obtained by pressing tomatoes Solanum lycopersicum L. during production of tomato juice. It consists principally of tomato peel and seeds | Crude fibre |
| 5.36.1 | Yarrow seed | Seeds of Achillea millefolium L. | |
| 5.37.1 | Apricot kernel expeller (5) | Product of oil manufacture obtained by pressing apricot kernels (Prunus armeniaca L.). It may contain hydrocyanic acid | Crude protein
  Crude fibre |
| 5.38.1 | Black cumin expeller (5) | Product of oil manufacture obtained by pressing black cumin seeds (Bunium persicum L.) | Crude protein
  Crude fibre |
| 5.39.1 | Borage seed expeller (5) | Product of oil manufacture obtained by pressing borage seeds (Borago officinalis L.) | Crude protein
  Crude fibre |
| 5.40.1 | Evening primrose expeller (5) | Product of oil manufacture obtained by pressing evening primrose seeds (Oenothera L.) | Crude protein
  Crude fibre |
| 5.41.1 | Pomegranate expeller (5) | Product of oil manufacture obtained by pressing pomegranate seeds (Punica granatum L.) | Crude protein
  Crude fibre |
| 5.42.1 | Walnut kernel expeller (5) | Product of oil manufacture obtained by pressing walnut kernels (Juglans regia L.) | Crude protein
  Crude fibre |

Number

Name (1)

Description

Compulsory declarations

5.1.1

Acorn

Whole fruits of the pendunculate oak Quercus robur L., the sessile oak Quercus petraea (Matt.) Liebl., the cork oak Quercus suber L., or other species of the Quercus gender

5.1.2

Acorn, dehulled

Product obtained during dehulling of acorn

Crude protein

Crude fibre

5.2.1

Almond

Whole or broken fruit Prunus dulcis, with or without hulls

5.2.2

Almond hulls

Almond hulls obtained from dehusked almond seeds by physical separation from the kernels and ground

Crude fibre

5.2.3

Almond kernel expeller (5)

Product of oil manufacture obtained by pressing of almond kernels

Crude protein

Crude fibre

5.3.1

Anise seed

Seeds of Pimpinella anisum

5.4.1

Apple pulp, dried; [apple pomace, dried]

Product obtained from the production of juice of Malus domestica or cider production. It consists principally of internal pulp and outer skins that are dried

Crude fibre

5.4.2

Apple pulp, pressed; [apple pomace, pressed]

Moist product obtained from the production of apple juice or cider production. It consists principally of internal pulp and outer skins that are pressed

Crude fibre

5.4.3

Apple molasses

Product obtained after producing pectin from apple pulp

Crude protein

Crude fibre

Crude oils and fats, if > 10 %

5.5.1

Sugar beet seed

Seeds of sugar beet

5.6.1

Buckwheat

Seeds of Fagopyrum esculentum

5.6.2

Buckwheat hulls and bran

Product obtained during the milling of buckwheat grains

Crude fibre

5.6.3

Buckwheat middlings

Product of flour manufacture, obtained from screened buckwheat. It consists principally of particles of endosperm, with fine fragments of the outer and some miscellaneous parts of the grain. It must contain no more than 10 % crude fibre

Crude fibre

Starch

5.7.1

Red cabbage seed

Seeds of Brassica oleracea var. capitata f. Rubra

5.8.1

Canary grass seed

Seeds of Phalaris canariensis

5.9.1

Caraway seed

Seeds from Carum carvi L.

5.12.1

Whole or broken chestnuts

Product of the production of chestnut flour, consisting mainly of particles of endosperm, with fine fragments of envelopes and a few remnants of chestnut (Castanea spp.)

Crude protein

Crude fibre

5.13.1

Citrus pulp
   (12)

Product obtained by pressing citrus fruits Citrus (L.) spp. or during the production of citrus juice. May contain collectively up to 1 % methanol, ethanol and propan-2-ol, on an anhydrous basis

Crude fibre

5.13.2

Citrus pulp
   (12)
  , dried

Product obtained by pressing citrus fruits or during the production of citrus juice, which is subsequently dried. May contain collectively up to 1 % methanol, ethanol and propan-2-ol, on an anhydrous basis

Crude fibre

5.14.1

Red clover seed

Seeds of Trifolium pratense L.

5.14.2

White clover seed

Seeds of Trifolium repens L.

5.15.1

Coffee skins

Product obtained from dehusked seeds of the Coffea plant

Crude fibre

5.16.1

Cornflower seed

Seeds of Centaurea cyanus L.

5.17.1

Cucumber seed

Seeds of Cucumis sativus L.

5.18.1

Cypress seed

Seeds of Cupressus L.

5.19.1

Date fruit

Fruits of Phoenix dactylifera L.

5.19.2

Date seed

Whole seeds of Phoenix dactylifera L.

Crude fibre

5.20.1

Fennel seed

Seeds of Foeniculum vulgare Mill.

5.21.1

Fig fruit

Fruits of Ficus carica L.

5.22.1

Fruit kernels
   (13)

Product consisting of the inner, edible seeds of a nut or fruit stone

5.22.2

Fruit pulp
   (13)

Product obtained during the production of fruit juice and fruit puree

Crude fibre

5.22.3

Fruit pulp, dried
   (13)

Product obtained during the production of fruit juice and fruit puree which is subsequently dried

Crude fibre

5.23.1

Garden cress

Seeds from Lepidium sativum L.

Crude fibre

5.24.1

Graminaceous seeds

Seeds from graminoids of the families Poaceae, Cyperaceae and Juncaceae

5.25.1

Grape pips

Pips from Vitis L. separated from grape pulp, from which the oil has not been removed

Crude fat

Crude fibre

5.25.2

Grape pips meal

Product obtained during the extraction of oil from grape pips

Crude fibre

5.25.3

Grape pulp [grape marc]

Grape pulp dried rapidly after the extraction of alcohol from which as much as possible of the stalks and pips have been removed

Crude fibre

5.25.4

Grape pips soluble

Product obtained from grape pips after producing grape juice. It principally contains carbohydrates

Crude fibre

5.26.1

Hazelnut

Whole or broken fruit of Corylus (L.) spp., with or without hulls

5.26.2

Hazelnut expeller (5)

Product of oil manufacture obtained by pressing hazelnut kernels

Crude protein

Crude fibre

5.27.1

Pectin

Pectin is obtained by aqueous extraction (of natural strains) of appropriate plant material, usually citrus fruits or apples. No organic precipitant shall be used other than methanol, ethanol and propan-2-ol. May contain collectively up to 1 % methanol, ethanol and propan-2-ol, on an anhydrous basis. Pectin consists mainly of the partial methyl esters of polygalacturonic acid and their ammonium, sodium, potassium and calcium salts

5.28.1

Perilla seed

Seeds of Perilla frutescens L. and its milling products

5.29.1

Pine nut

Seeds from Pinus (L.) spp.

5.30.1

Pistachio

Fruit of Pistacia vera L.

5.31.1

Plantago seed

Seeds of Plantago (L.) spp.

5.32.1

Radish seed

Seeds of Raphanus sativus L.

5.33.1

Spinach seed

Seeds of Spinacia oleracea L.

5.34.1

Thistle seed

Seeds from Carduus marianus L.

5.35.1

Tomato pulp [tomato pomace]

Product obtained by pressing tomatoes Solanum lycopersicum L. during production of tomato juice. It consists principally of tomato peel and seeds

Crude fibre

5.36.1

Yarrow seed

Seeds of Achillea millefolium L.

5.37.1

Apricot kernel expeller (5)

Product of oil manufacture obtained by pressing apricot kernels (Prunus armeniaca L.). It may contain hydrocyanic acid

Crude protein

Crude fibre

5.38.1

Black cumin expeller (5)

Product of oil manufacture obtained by pressing black cumin seeds (Bunium persicum L.)

Crude protein

Crude fibre

5.39.1

Borage seed expeller (5)

Product of oil manufacture obtained by pressing borage seeds (Borago officinalis L.)

Crude protein

Crude fibre

5.40.1

Evening primrose expeller (5)

Product of oil manufacture obtained by pressing evening primrose seeds (Oenothera L.)

Crude protein

Crude fibre

5.41.1

Pomegranate expeller (5)

Product of oil manufacture obtained by pressing pomegranate seeds (Punica granatum L.)

Crude protein

Crude fibre

5.42.1

Walnut kernel expeller (5)

Product of oil manufacture obtained by pressing walnut kernels (Juglans regia L.)

Crude protein

Crude fibre

6.   Forages and roughage, and products derived thereof

| Number | Name (1) | Description | Compulsory declarations |
| --- | --- | --- | --- |
| 6.1.1 | Beet leaves | Leaves of Beta spp. | |
| 6.2.1 | Cereal plants (11) | Whole plants of cereal species or parts thereof | Ash insoluble, in HCl, if > 3,5 % of dry matter |
| 6.3.1 | Cereals straw (11) | Straw of cereals | |
| 6.3.2 | Cereal straw, treated (11) | Product obtained by an appropriate treatment of cereal straw | Sodium, if treated with NaOH |
| 6.4.1 | Clover meal | Product obtained by drying and milling clover Trifolium spp. It may contain up to 20 % lucerne (Medicago sativa L. and Medicago var. Martyn) or other forage crops dried and milled at the same time as the clover | Crude protein
  Crude fibre
  Ash insoluble, in HCl, if > 3,5 % of dry matter |
| 6.5.1 | Forage meal
   (14)
  [grass meal
   (14)
  ]; [green meal
   (14)] | Product obtained by drying and milling and in some cases compacting forage plants (15) | Crude protein
  Crude fibre
  Ash insoluble, in HCl, if > 3,5 % of dry matter |
| 6.6.1 | Hay | Species of any grass or legumes plants or herbs, field dried or artificially dried | Ash insoluble, in HCl, if > 3,5 % of dry matter |
| 6.6.2 | Grass; herbs; legume plants, dried | Product obtained from grass, herbs or legume plants that has been artificially dehydrated (in any form) | Ash insoluble, in HCl, if > 3,5 % of dry matter |
| 6.6.3 | Grass; herbs; legume plants; [green forage] | Fresh biomass consisting of grass, legume plants or herbs | Ash insoluble, in HCl, if > 3,5 % of dry matter |
| 6.6.4 | Green silage | Ensiled biomass from arable land and grassland consisting of any grass, legume plants or herbs | Ash insoluble, in HCl, if > 3,5 % of dry matter |
| 6.6.5 | Haylage | Ensiled or dried arable crops consisting of grass, legume plants or herbs with a minimum of 50 % dry matter content, wrapped in bales or stored in silos | Ash insoluble, in HCl, if > 3,5 % of dry matter |
| 6.7.1 | Hemp flour | Flour ground from stems from hemp from varieties of Cannabis sativa L. with a tetrahydrocannabinol content < 0,2 % according to the quantification method established in Regulation (EU) No 639/2014 | Crude protein |
| 6.7.2 | Hemp fibre | Product obtained during the mechanical processing of hemp stems from varieties of Cannabis sativa L. with a tetrahydrocannabinol content < 0,2 % according to the quantification method established in Regulation (EU) No 639/2014 | Crude fibre |
| 6.8.1 | Horse bean straw | Straw of horse bean (Vicia faba L. ssp. faba var. equina Pers. and var. minuta (Alef.) Mansf.) | |
| 6.9.1 | Linseed straw | Straw of linseed (Linum usitatissimum L.) | |
| 6.10.1 | Lucerne [alfalfa] | Medicago sativa L. and Medicago var. Martyn plants or parts thereof | Ash insoluble, in HCl, if > 3,5 % of dry matter |
| 6.10.2 | Lucerne, field dried; [alfalfa field dried] | Lucerne, field dried | Ash insoluble, in HCl, if > 3,5 % of dry matter |
| 6.10.3 | Lucerne, high temperature dried [alfalfa, high temperature dried]; [dehydrated Lucerne] | Lucerne artificially dehydrated, in any form | Crude protein
  Crude fibre
  Ash insoluble, in HCl, if > 3,5 % of dry matter |
| 6.10.4 | Lucerne, extruded [alfalfa, extruded] | Alfalfa pellets that have been extruded | |
| 6.10.5 | Lucerne meal
   (16)
  [alfalfa meal (16)] | Product obtained by drying and milling Lucerne. It may contain up to 20 % clover or other forage crop dried and milled at the same time as the lucerne | Crude protein
  Crude fibre
  Ash insoluble, in HCl, if > 3,5 % of dry matter |
| 6.10.6 | Lucerne pomace [alfalfa pomace] | Dried product obtained by pressing the juice from lucerne | Crude protein
  Crude fibre |
| 6.10.7 | Lucerne protein concentrate [alfalfa protein concentrate] | Product obtained by artificially drying fractions of lucerne press juice, which have been separated by centrifugation and heat treated to precipitate protein | Crude protein
  Carotene |
| 6.10.8 | Lucerne solubles | Product obtained after protein extraction from lucerne juice | Crude protein |
| 6.11.1 | Maize silage | Ensiled plants or parts thereof of Zea mays L. ssp. Mays | |
| 6.12.1 | Pea straw | Straw of Pisum spp. | |
| 6.13.1 | Rapeseed (7) straw | Straw of Brassica napus L. ssp. oleifera (Metzg.) Sinsk., of Indian sarson Brassica napus L. var. glauca (Roxb.) O.E. Schulz and of rape Brassica rapa ssp. oleifera (Metzg.) | |

Number

Name (1)

Description

Compulsory declarations

6.1.1

Beet leaves

Leaves of Beta spp.

6.2.1

Cereal plants (11)

Whole plants of cereal species or parts thereof

Ash insoluble, in HCl, if > 3,5 % of dry matter

6.3.1

Cereals straw (11)

Straw of cereals

6.3.2

Cereal straw, treated (11)

Product obtained by an appropriate treatment of cereal straw

Sodium, if treated with NaOH

6.4.1

Clover meal

Product obtained by drying and milling clover Trifolium spp. It may contain up to 20 % lucerne (Medicago sativa L. and Medicago var. Martyn) or other forage crops dried and milled at the same time as the clover

Crude protein

Crude fibre

Ash insoluble, in HCl, if > 3,5 % of dry matter

6.5.1

Forage meal
   (14)
  [grass meal
   (14)
  ]; [green meal
   (14)]

Product obtained by drying and milling and in some cases compacting forage plants (15)

Crude protein

Crude fibre

Ash insoluble, in HCl, if > 3,5 % of dry matter

6.6.1

Hay

Species of any grass or legumes plants or herbs, field dried or artificially dried

Ash insoluble, in HCl, if > 3,5 % of dry matter

6.6.2

Grass; herbs; legume plants, dried

Product obtained from grass, herbs or legume plants that has been artificially dehydrated (in any form)

Ash insoluble, in HCl, if > 3,5 % of dry matter

6.6.3

Grass; herbs; legume plants; [green forage]

Fresh biomass consisting of grass, legume plants or herbs

Ash insoluble, in HCl, if > 3,5 % of dry matter

6.6.4

Green silage

Ensiled biomass from arable land and grassland consisting of any grass, legume plants or herbs

Ash insoluble, in HCl, if > 3,5 % of dry matter

6.6.5

Haylage

Ensiled or dried arable crops consisting of grass, legume plants or herbs with a minimum of 50 % dry matter content, wrapped in bales or stored in silos

Ash insoluble, in HCl, if > 3,5 % of dry matter

6.7.1

Hemp flour

Flour ground from stems from hemp from varieties of Cannabis sativa L. with a tetrahydrocannabinol content < 0,2 % according to the quantification method established in Regulation (EU) No 639/2014

Crude protein

6.7.2

Hemp fibre

Product obtained during the mechanical processing of hemp stems from varieties of Cannabis sativa L. with a tetrahydrocannabinol content < 0,2 % according to the quantification method established in Regulation (EU) No 639/2014

Crude fibre

6.8.1

Horse bean straw

Straw of horse bean (Vicia faba L. ssp. faba var. equina Pers. and var. minuta (Alef.) Mansf.)

6.9.1

Linseed straw

Straw of linseed (Linum usitatissimum L.)

6.10.1

Lucerne [alfalfa]

Medicago sativa L. and Medicago var. Martyn plants or parts thereof

Ash insoluble, in HCl, if > 3,5 % of dry matter

6.10.2

Lucerne, field dried; [alfalfa field dried]

Lucerne, field dried

Ash insoluble, in HCl, if > 3,5 % of dry matter

6.10.3

Lucerne, high temperature dried [alfalfa, high temperature dried]; [dehydrated Lucerne]

Lucerne artificially dehydrated, in any form

Crude protein

Crude fibre

Ash insoluble, in HCl, if > 3,5 % of dry matter

6.10.4

Lucerne, extruded [alfalfa, extruded]

Alfalfa pellets that have been extruded

6.10.5

Lucerne meal
   (16)
  [alfalfa meal (16)]

Product obtained by drying and milling Lucerne. It may contain up to 20 % clover or other forage crop dried and milled at the same time as the lucerne

Crude protein

Crude fibre

Ash insoluble, in HCl, if > 3,5 % of dry matter

6.10.6

Lucerne pomace [alfalfa pomace]

Dried product obtained by pressing the juice from lucerne

Crude protein

Crude fibre

6.10.7

Lucerne protein concentrate [alfalfa protein concentrate]

Product obtained by artificially drying fractions of lucerne press juice, which have been separated by centrifugation and heat treated to precipitate protein

Crude protein

Carotene

6.10.8

Lucerne solubles

Product obtained after protein extraction from lucerne juice

Crude protein

6.11.1

Maize silage

Ensiled plants or parts thereof of Zea mays L. ssp. Mays

6.12.1

Pea straw

Straw of Pisum spp.

6.13.1

Rapeseed (7) straw

Straw of Brassica napus L. ssp. oleifera (Metzg.) Sinsk., of Indian sarson Brassica napus L. var. glauca (Roxb.) O.E. Schulz and of rape Brassica rapa ssp. oleifera (Metzg.)

7.   Other plants, algae, funghi and products derived thereof

| Number | Name (1) | Description | Compulsory declarations |
| --- | --- | --- | --- |
| 7.1.1 | Algae
   (17) | Algae, live or processed, including fresh, chilled or frozen algae. May contain up to 0,1 % antifoaming agents | Crude protein
  Crude fat
  Crude ash
  Iodine if > 100 ppm |
| 7.1.2 | Algae
   (17)
  , dried | Product obtained by drying algae. This product may have been washed to reduce the iodine content and the algae have been inactivated. May contain up to 0,1 % antifoaming agents | Crude protein
  Crude fat
  Crude ash
  Iodine if > 100 ppm |
| 7.1.3 | Algae
   (17)
  meal | Product of algae oil manufacture, obtained by extraction of algae. The algae have been inactivated. May contain up to 0,1 % antifoaming agents | Crude protein
  Crude fat
  Crude ash
  Iodine if > 100 ppm |
| 7.1.4 | Algal
   (17)
  oil | Oil obtained by extraction from algae. May contain up to 0,1 % antifoaming agents | Crude fat
  Moisture if > 1 % |
| 7.1.6 | Seaweed
   (17)
  meal | Product obtained by drying and crushing macro-algae, in particular red, brown or green algae. This product may have been washed to reduce the iodine content. May contain up to 0,1 % antifoaming agents | Crude protein
  Crude fat
  Crude ash
  Iodine if > 100 ppm |
| 7.1.7 | Algae meal from Asparagopsis | Product obtained by drying and crushing macro-algae of the genus Asparagopsis. May be washed to reduce iodine and bromine content | Crude protein
  Crude fat
  Crude ash
  Iodine if > 100 ppm |
| 7.2.1 | Fungi
   (17)
  , dried | Dried mushroom and/or mycelium derived from edible fungi, rich in fiber, amino-acids, and poly-saccharides | Crude fibre
  Crude protein |
| 7.3.1 | Barks
   (17) | Cleaned and dried bark of trees or bushes | Crude fibre |
| 7.4.1 | Blossoms (15)
   (17)
  , dried | All parts of dried blossoms of consumable plants and their fractions | Crude fibre |
| 7.5.1 | Broccoli, dried | Product obtained by drying the plant Brassica oleracea L. after washing, size reduction (cutting, flaking, etc.) and water content removal | |
| 7.6.1 | (Sugar) cane molasses | Syrupy product obtained during the manufacture or refining of sugar from Saccharum L. May contain up to 0,5 % antifoaming agents, 0,5 % antiscaling agents, 3,5 % sulphate and 0,25 % sulphite | Total sugars, calculated as sucrose
  Moisture, if > 30 % |
| 7.6.2 | (Sugar) cane Molasses, partially desugared | Product obtained after further extraction using water of sucrose from sugar cane molasses | Total sugars, calculated as sucrose
  Moisture, if > 28 % |
| 7.6.3 | (Cane) sugar [sucrose] | Sugar extracted from sugar cane using water | |
| 7.6.4 | Cane bagasse | Product obtained during extraction using water of sugar from sugar cane. It consists mainly of fibres | Crude fibre |
| 7.7.1 | Leaves (15)
   (17)
  , dried | Dried leaves of consumable plants and their fractions | Crude fibre |
| 7.8.1 | Lignocellulose | Product obtained by means of mechanical processing of raw natural dried wood and which predominantly consists of lignocellulose | |
| 7.8.2 | Powdercellulose | Product obtained by decomposition, separation of lignin and further cleaning as cellulose from vegetable fibre (15) of untreated wood and which is modified by mechanical processing only. Neutral detergent fibre (NDF) minimum 87 % | |
| 7.9.1 | Liquorice root | Root of Glycyrrhiza L. | |
| 7.10.1 | Mint | Product obtained from drying aerial parts of the plants Mentha apicata, Mentha piperita or Mentha viridis (L.), regardless of their presentation. | |
| 7.11.1 | Spinach, dried | Product obtained from drying the plant Spinacia oleracea L., regardless of its presentation | |
| 7.12.1 | Mojave yucca | Pulverised product obtained from stems of Yucca schidigera Roezl | Crude fibre |
| 7.12.2 | Yucca [Schidigera] juice | Product obtained by cutting and pressing stems of Yucca Schidigera, composed mainly of carbohydrates | |
| 7.13.1 | Vegetable carbon; [charcoal] | Product obtained by carbonisation of organic vegetal material | |
| 7.14.1 | Wood
   (17) | Chemically untreated wood or wood fibres | Crude fibre |
| 7.14.2 | Wood molasses
   (17) | Product obtained by means of heating and pressing of raw, untreated wood and which predominantly consists of xylose | Total sugars, calculated as sucrose |
| 7.15.1 | Waxy-leaf nightshade meal | Product obtained by drying and grinding the leaves of Solanum glaucophyllum | Crude fibre
  Vitamin D3 |

Number

Name (1)

Description

Compulsory declarations

7.1.1

Algae
   (17)

Algae, live or processed, including fresh, chilled or frozen algae. May contain up to 0,1 % antifoaming agents

Crude protein

Crude fat

Crude ash

Iodine if > 100 ppm

7.1.2

Algae
   (17)
  , dried

Product obtained by drying algae. This product may have been washed to reduce the iodine content and the algae have been inactivated. May contain up to 0,1 % antifoaming agents

Crude protein

Crude fat

Crude ash

Iodine if > 100 ppm

7.1.3

Algae
   (17)
  meal

Product of algae oil manufacture, obtained by extraction of algae. The algae have been inactivated. May contain up to 0,1 % antifoaming agents

Crude protein

Crude fat

Crude ash

Iodine if > 100 ppm

7.1.4

Algal
   (17)
  oil

Oil obtained by extraction from algae. May contain up to 0,1 % antifoaming agents

Crude fat

Moisture if > 1 %

7.1.6

Seaweed
   (17)
  meal

Product obtained by drying and crushing macro-algae, in particular red, brown or green algae. This product may have been washed to reduce the iodine content. May contain up to 0,1 % antifoaming agents

Crude protein

Crude fat

Crude ash

Iodine if > 100 ppm

7.1.7

Algae meal from Asparagopsis

Product obtained by drying and crushing macro-algae of the genus Asparagopsis. May be washed to reduce iodine and bromine content

Crude protein

Crude fat

Crude ash

Iodine if > 100 ppm

7.2.1

Fungi
   (17)
  , dried

Dried mushroom and/or mycelium derived from edible fungi, rich in fiber, amino-acids, and poly-saccharides

Crude fibre

Crude protein

7.3.1

Barks
   (17)

Cleaned and dried bark of trees or bushes

Crude fibre

7.4.1

Blossoms (15)
   (17)
  , dried

All parts of dried blossoms of consumable plants and their fractions

Crude fibre

7.5.1

Broccoli, dried

Product obtained by drying the plant Brassica oleracea L. after washing, size reduction (cutting, flaking, etc.) and water content removal

7.6.1

(Sugar) cane molasses

Syrupy product obtained during the manufacture or refining of sugar from Saccharum L. May contain up to 0,5 % antifoaming agents, 0,5 % antiscaling agents, 3,5 % sulphate and 0,25 % sulphite

Total sugars, calculated as sucrose

Moisture, if > 30 %

7.6.2

(Sugar) cane Molasses, partially desugared

Product obtained after further extraction using water of sucrose from sugar cane molasses

Total sugars, calculated as sucrose

Moisture, if > 28 %

7.6.3

(Cane) sugar [sucrose]

Sugar extracted from sugar cane using water

7.6.4

Cane bagasse

Product obtained during extraction using water of sugar from sugar cane. It consists mainly of fibres

Crude fibre

7.7.1

Leaves (15)
   (17)
  , dried

Dried leaves of consumable plants and their fractions

Crude fibre

7.8.1

Lignocellulose

Product obtained by means of mechanical processing of raw natural dried wood and which predominantly consists of lignocellulose

7.8.2

Powdercellulose

Product obtained by decomposition, separation of lignin and further cleaning as cellulose from vegetable fibre (15) of untreated wood and which is modified by mechanical processing only. Neutral detergent fibre (NDF) minimum 87 %

7.9.1

Liquorice root

Root of Glycyrrhiza L.

7.10.1

Mint

Product obtained from drying aerial parts of the plants Mentha apicata, Mentha piperita or Mentha viridis (L.), regardless of their presentation.

7.11.1

Spinach, dried

Product obtained from drying the plant Spinacia oleracea L., regardless of its presentation

7.12.1

Mojave yucca

Pulverised product obtained from stems of Yucca schidigera Roezl

Crude fibre

7.12.2

Yucca [Schidigera] juice

Product obtained by cutting and pressing stems of Yucca Schidigera, composed mainly of carbohydrates

7.13.1

Vegetable carbon; [charcoal]

Product obtained by carbonisation of organic vegetal material

7.14.1

Wood
   (17)

Chemically untreated wood or wood fibres

Crude fibre

7.14.2

Wood molasses
   (17)

Product obtained by means of heating and pressing of raw, untreated wood and which predominantly consists of xylose

Total sugars, calculated as sucrose

7.15.1

Waxy-leaf nightshade meal

Product obtained by drying and grinding the leaves of Solanum glaucophyllum

Crude fibre

Vitamin D3

8.   Milk products and products derived thereof

Feed materials in this chapter shall fulfil the requirements of Regulation (EC) No 1069/2009 and the specific requirements for milk, colostrum, and certain other products derived from milk according to Annex X to Regulation (EU) No 142/2011.

| Number | Name (1) | Description | Compulsory declarations |
| --- | --- | --- | --- |
| 8.1.1 | Butter and butter products | Butter and products obtained by production or processing of butter (e.g. butter serum), unless listed separately | Crude protein
  Crude fat
  Lactose
  Moisture if > 6 % |
| 8.2.1 | Buttermilk/buttermilk powder
   (18) | Product obtained by churning butter out of cream or similar processes.
  Where specifically prepared as feed material, may contain:






  — | up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing; |

Number

Name (1)

Description

Compulsory declarations

8.1.1

Butter and butter products

Butter and products obtained by production or processing of butter (e.g. butter serum), unless listed separately

Crude protein

Crude fat

Lactose

Moisture if > 6 %

8.2.1

Buttermilk/buttermilk powder
   (18)

Product obtained by churning butter out of cream or similar processes.

Where specifically prepared as feed material, may contain:

—

up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing;

| — | up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes; |
| --- | --- |

—

up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes;

| — | up to 0,5 % alkali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes; |
| --- | --- |

—

up to 0,5 % alkali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes;

| — | up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties |
| --- | --- |

—

up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties

Crude protein

Crude fat

Lactose

Moisture if > 6 %

8.3.1

Casein

Product obtained from skimmed or buttermilk by drying casein precipitated by means of acids or rennet

Crude protein

Moisture if > 10 %

8.4.1

Caseinate

Product extracted from curd or casein through use of neutralising substances and drying

Crude protein

Moisture if > 10 %

8.5.1

Cheese and cheese products

Cheese and products made of cheese and of milk based products

Crude protein

Crude fat

8.6.1

Colostrum/colostrum powder
   (18)

The fluid secreted by the mammary glands of milk-producing animals up to five days post parturition

Crude protein

8.7.1

Dairy by-products

Products obtained when producing dairy products, including centrifuge or separator sludge, white water, milk minerals.

Where specifically prepared as feed material, may contain:

| — | up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing; |
| --- | --- |

—

up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing;

| — | up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes; |
| --- | --- |

—

up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes;

| — | up to 0,5 % alkali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes; |
| --- | --- |

—

up to 0,5 % alkali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes;

| — | up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties |
| --- | --- |

—

up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties

Moisture

Crude protein

Crude fat

Total sugars, calculated as sucrose

8.8.1

Fermented milk products

Products obtained by fermentation of milk (e.g. yoghurt etc.)

Crude protein

Crude fat

8.9.1

Lactose

The sugar separated from milk or whey by purification and drying

Moisture if > 5 %

8.10.1

Milk/milk powder (18)

Normal mammary secretion obtained from one or more milkings

Crude protein

Crude fat

Moisture if > 5 %

8.11.1

Skimmed milk/skimmed milk powder
   (18)

Milk whose fat content has been reduced by separation

Crude protein

Moisture if > 5 %

8.12.1

Milk fat

Product obtained by skimming milk

Crude fat

8.13.1

Milk protein powder
   (18)

Product obtained by drying protein compounds extracted from milk by chemical or physical treatment

Crude protein

Moisture if > 8 %

8.14.1

Condensed and evaporated milk and their products

Condensed and evaporated milk and products obtained by production or processing of these products

Crude protein

Crude fat

Moisture if > 5 %

8.15.1

Milk permeate/Milk permeate powder
   (18)

Product obtained from the liquid phase of (ultra, nano or micro) filtration of milk and from which lactose may have been partly removed.

Reverse osmosis may be applied

Crude ash

Crude protein

Lactose

Moisture if > 8 %

8.16.1

Milk retentate/milk retentate powder
   (18)

Product retained on the membrane from (ultra, nano or micro) filtration of milk

Crude protein

Crude ash

Lactose

Moisture if > 8 %

8.17.1

Whey/whey powder
   (18)

Product of cheese, quark or casein manufacturing or similar processes.

Where specifically prepared as feed material, may contain:

| — | up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing; |
| --- | --- |

—

up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing;

| — | up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes; |
| --- | --- |

—

up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes;

| — | up to 0,5 % alkali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes; |
| --- | --- |

—

up to 0,5 % alkali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes;

| — | up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties |
| --- | --- |

—

up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties

Crude protein

Lactose

Moisture if > 8 %

Crude ash

8.18.1

Delactosed whey/delactosed whey powder
   (18)

Whey from which the lactose has been partly removed.

Where specifically prepared as feed material, may contain:

| — | up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing; |
| --- | --- |

—

up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing;

| — | up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes; |
| --- | --- |

—

up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes;

| — | up to 0,5 % alkali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes; |
| --- | --- |

—

up to 0,5 % alkali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes;

| — | up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties |
| --- | --- |

—

up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties

Crude protein

Lactose

Moisture if > 8 %

Crude ash

8.19.1

Whey protein/whey protein powder
   (18)

Product obtained by drying whey protein compounds extracted from whey by chemical or physical treatment.

Where specifically prepared as feed material, may contain:

| — | up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing; |
| --- | --- |

—

up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing;

| — | up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes; |
| --- | --- |

—

up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes;

| — | up to 0,5 % alkali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes; |
| --- | --- |

—

up to 0,5 % alkali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes;

| — | up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties |
| --- | --- |

—

up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties

Crude protein

Moisture if > 8 %

8.20.1

Demineralised, delactosed whey/demineralised, delactosed whey powder
   (18)

Whey from which lactose and minerals have been partly removed.

Where specifically prepared as feed material, may contain:

| — | up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing; |
| --- | --- |

—

up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing;

| — | up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes; |
| --- | --- |

—

up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes;

| — | up to 0,5 % alkali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes; |
| --- | --- |

—

up to 0,5 % alkali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes;

| — | up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties |
| --- | --- |

—

up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties

Crude protein

Lactose

Crude ash

Moisture if > 8 %

8.21.1

Whey permeate/whey permeate powder
   (18)

Product from the liquid phase of (ultra, nano or micro) filtration of whey and from which lactose may have been partly removed. Reverse osmosis may be applied.

Where specifically prepared as feed material, may contain:

| — | up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing; |
| --- | --- |

—

up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing;

| — | up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes; |
| --- | --- |

—

up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes;

| — | up to 0,5 % alkali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes; |
| --- | --- |

—

up to 0,5 % alkali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes;

| — | up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties |
| --- | --- |

—

up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties

Crude ash

Crude protein

Lactose

Moisture if > 8 %

8.22.1

Whey retentate/whey retentate powder
   (18)

Product retained on the membrane from (ultra, nano or micro) filtration of whey.

Where specifically prepared as feed material, may contain:

| — | up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing; |
| --- | --- |

—

up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing;

| — | up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes; |
| --- | --- |

—

up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes;

| — | up to 0,5 % alkali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes; |
| --- | --- |

—

up to 0,5 % alkali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes;

| — | up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties |
| --- | --- |

—

up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties

Crude protein

Crude ash

Lactose

Moisture if > 8 %

9.   Land animal products and products derived thereof

Feed materials in this chapter shall fulfil the requirements of Regulation (EC) No 1069/2009. The name of the feed materials shall be supplemented with the indication according to Annex X or Annex XIII to Regulation (EU) No 142/2011 or Annex IV to Regulation (EC) No 999/2001 for clarifying the specific requirements and a clear identification regarding restrictions to use according to Regulation (EC) No 999/2001.

| Number | Name (1) | Description | Compulsory declarations |
| --- | --- | --- | --- |
| 9.1.1 | Animal by-products
   (19) | Whole or parts of warm-blooded land animals, fresh, frozen, cooked, acid treated or dried | Crude protein
  Crude fat
  Moisture if > 8 % |
| 9.2.1 | Animal fat
   (20) | Product composed of fat from land animals, including invertebrates other than species pathogenic to humans and animals in all their life stages. If extracted with solvents, may contain up to 0,1 % hexane | Crude fat
  Moisture if > 1 % |
| 9.3.1 | Apiculture by-products
   (21) | Honey, beeswax, royal jelly, propolis, pollen, processed or unprocessed | Total sugars, calculated as sucrose |
| 9.4.1 | Processed animal protein
   (20) | Product obtained by heating, drying and grinding whole or parts of land animals, including invertebrates in all their life stages from which the fat may have been partially extracted or physically removed. If extracted with solvents, may contain up to 0,1 % hexane | Crude protein
  Crude fat
  Crude ash
  Moisture if > 8 % |
| 9.5.1 | Gelatine process derived proteins
   (20) | Dried animal proteins derived from the production of gelatine obtained from raw materials pursuant to Regulation (EC) No 853/2004 | Crude protein
  Crude fat
  Crude ash
  Moisture if > 8 % |
| 9.6.1 | Hydrolysed animal proteins
   (20) | Polypeptides, peptides and amino acids, and mixtures thereof, obtained by hydrolysis of animal by-products, which can be concentrated by drying | Crude protein
  Moisture if > 8 % |
| 9.7.1 | Blood meal
   (20) | Product derived from the heat treatment of blood of slaughtered warm-blooded animals | Crude protein
  Moisture if > 8 % |
| 9.8.1 | Blood products
   (19) | Products derived from blood or fractions of blood of slaughtered warm-blooded animals; they include dried/frozen/liquid plasma, dried whole blood, dried/frozen/liquid red cells or fractions thereof and mixtures | Crude protein
  Moisture if > 8 % |
| 9.9.1 | Catering reflux [catering recycling] | All waste food containing material of animal origin including used cooking oil originating in restaurants, catering facilities and kitchens, including central kitchens and household kitchens | Crude protein
  Crude fat
  Crude ash
  Moisture if > 8 % |
| 9.10.1 | Collagen
   (20) | Protein-based product derived from animal bones, hides, skins and tendons | Crude protein
  Moisture if > 8 % |
| 9.11.1 | Feather meal | Product obtained by drying and grinding feathers of slaughtered animals | Crude protein
  Moisture if > 8 % |
| 9.12.1 | Gelatine
   (20) | Natural, soluble protein, gelling or non-gelling, obtained by the partial hydrolysis of collagen produced from bones, hides and skins, tendons and sinews of animals | Crude protein
  Moisture if > 8 % |
| 9.13.1 | Greaves
   (20) | Product obtained from the manufacture of tallow, lard and other extracted or physically removed fats of animal origin, fresh, frozen or dried.
  If extracted with solvents, may contain up to 0,1 % hexane | Crude protein
  Crude fat
  Crude ash
  Moisture if > 8 % |
| 9.14.1 | Products of animal origin
   (19) | Former foodstuff containing animal products; with or without treatment such as fresh, frozen, dried | Crude protein
  Crude fat
  Moisture if > 8 % |
| 9.15.1 | Eggs | Whole eggs of Gallus gallus L. with or without shells | |
| 9.15.2 | Albumen | Product obtained from eggs after the separation of shells and yolk, pasteurised and possibly denatured | Crude protein
  Method of denaturation, if applicable |
| 9.15.3 | Egg products, dried | Products consisting of pasteurised dried eggs, without shells or a mixture of different proportions of dried albumen and dried egg yolk | Crude protein
  Crude fat
  Moisture if > 5 % |
| 9.15.4 | Egg powder, sugared | Dried whole or parts of eggs, sugared | Crude protein
  Crude fat
  Moisture if > 5 %
  Total sugars, calculated as sucrose |
| 9.15.5 | Egg shells, dried | Product obtained from poultry eggs, after the content (yolk and albumen) has been removed. Shells are dried | Crude ash |
| 9.16.1 | Terrestrial invertebrates
   (19)
  , live | Live terrestrial invertebrates, in all their life stages, other than species having adverse effects on plant, animals and human health | |
| 9.16.2 | Terrestrial invertebrates
   (19)
  , dead | Dead terrestrial invertebrates, other than species having adverse effects on plant, animals and human health, in all their life stages, with or without treatment but not processed as referred to in Regulation (EC) No 1069/2009 | Crude protein
  Crude fat
  Crude ash |
| 9.17.1 | Cholesterol from woolgrease | Product obtained from woolgrease (lanolin) by saponification, separations and crystallization. Minimum content of (3β)-cholest-5-en-3-ol, C27H46O: 90 % | |

Number

Name (1)

Description

Compulsory declarations

9.1.1

Animal by-products
   (19)

Whole or parts of warm-blooded land animals, fresh, frozen, cooked, acid treated or dried

Crude protein

Crude fat

Moisture if > 8 %

9.2.1

Animal fat
   (20)

Product composed of fat from land animals, including invertebrates other than species pathogenic to humans and animals in all their life stages. If extracted with solvents, may contain up to 0,1 % hexane

Crude fat

Moisture if > 1 %

9.3.1

Apiculture by-products
   (21)

Honey, beeswax, royal jelly, propolis, pollen, processed or unprocessed

Total sugars, calculated as sucrose

9.4.1

Processed animal protein
   (20)

Product obtained by heating, drying and grinding whole or parts of land animals, including invertebrates in all their life stages from which the fat may have been partially extracted or physically removed. If extracted with solvents, may contain up to 0,1 % hexane

Crude protein

Crude fat

Crude ash

Moisture if > 8 %

9.5.1

Gelatine process derived proteins
   (20)

Dried animal proteins derived from the production of gelatine obtained from raw materials pursuant to Regulation (EC) No 853/2004

Crude protein

Crude fat

Crude ash

Moisture if > 8 %

9.6.1

Hydrolysed animal proteins
   (20)

Polypeptides, peptides and amino acids, and mixtures thereof, obtained by hydrolysis of animal by-products, which can be concentrated by drying

Crude protein

Moisture if > 8 %

9.7.1

Blood meal
   (20)

Product derived from the heat treatment of blood of slaughtered warm-blooded animals

Crude protein

Moisture if > 8 %

9.8.1

Blood products
   (19)

Products derived from blood or fractions of blood of slaughtered warm-blooded animals; they include dried/frozen/liquid plasma, dried whole blood, dried/frozen/liquid red cells or fractions thereof and mixtures

Crude protein

Moisture if > 8 %

9.9.1

Catering reflux [catering recycling]

All waste food containing material of animal origin including used cooking oil originating in restaurants, catering facilities and kitchens, including central kitchens and household kitchens

Crude protein

Crude fat

Crude ash

Moisture if > 8 %

9.10.1

Collagen
   (20)

Protein-based product derived from animal bones, hides, skins and tendons

Crude protein

Moisture if > 8 %

9.11.1

Feather meal

Product obtained by drying and grinding feathers of slaughtered animals

Crude protein

Moisture if > 8 %

9.12.1

Gelatine
   (20)

Natural, soluble protein, gelling or non-gelling, obtained by the partial hydrolysis of collagen produced from bones, hides and skins, tendons and sinews of animals

Crude protein

Moisture if > 8 %

9.13.1

Greaves
   (20)

Product obtained from the manufacture of tallow, lard and other extracted or physically removed fats of animal origin, fresh, frozen or dried.

If extracted with solvents, may contain up to 0,1 % hexane

Crude protein

Crude fat

Crude ash

Moisture if > 8 %

9.14.1

Products of animal origin
   (19)

Former foodstuff containing animal products; with or without treatment such as fresh, frozen, dried

Crude protein

Crude fat

Moisture if > 8 %

9.15.1

Eggs

Whole eggs of Gallus gallus L. with or without shells

9.15.2

Albumen

Product obtained from eggs after the separation of shells and yolk, pasteurised and possibly denatured

Crude protein

Method of denaturation, if applicable

9.15.3

Egg products, dried

Products consisting of pasteurised dried eggs, without shells or a mixture of different proportions of dried albumen and dried egg yolk

Crude protein

Crude fat

Moisture if > 5 %

9.15.4

Egg powder, sugared

Dried whole or parts of eggs, sugared

Crude protein

Crude fat

Moisture if > 5 %

Total sugars, calculated as sucrose

9.15.5

Egg shells, dried

Product obtained from poultry eggs, after the content (yolk and albumen) has been removed. Shells are dried

Crude ash

9.16.1

Terrestrial invertebrates
   (19)
  , live

Live terrestrial invertebrates, in all their life stages, other than species having adverse effects on plant, animals and human health

9.16.2

Terrestrial invertebrates
   (19)
  , dead

Dead terrestrial invertebrates, other than species having adverse effects on plant, animals and human health, in all their life stages, with or without treatment but not processed as referred to in Regulation (EC) No 1069/2009

Crude protein

Crude fat

Crude ash

9.17.1

Cholesterol from woolgrease

Product obtained from woolgrease (lanolin) by saponification, separations and crystallization. Minimum content of (3β)-cholest-5-en-3-ol, C27H46O: 90 %

10.   Fish, other aquatic animals and products derived thereof

Feed materials in this chapter shall fulfil the requirements of Regulation (EC) No 1069/2009 and Regulation (EU) No 142/2011 and may be subject to restrictions in use according to Regulation (EC) No 999/2001.

| Number | Name (1) | Description | Compulsory declarations |
| --- | --- | --- | --- |
| 10.1.1 | Aquatic invertebrates
   (22) | Whole or parts of marine or freshwater invertebrates, in all their life stages, other than species pathogenic to humans and animals | Crude protein
  Crude fat
  Crude ash |
| 10.2.1 | By-products from aquatic animals (21) | Originating from establishments or plants preparing or manufacturing products for human consumption | Crude protein
  Crude fat
  Crude ash |
| 10.3.1 | Crustacea meal
   (23) | Product obtained by heating, pressing and drying whole or parts of crustacean including wild and farmed shrimp | Calcium
  Ash insoluble in HCl if > 5 % |
| 10.4.1 | Fish
   (22) | Whole or parts of fish: fresh, frozen, cooked, acid treated or dried | Crude protein
  Moisture if > 8 % |
| 10.4.2 | Fish meal
   (22) | Product obtained by heating, pressing and drying whole or parts of fish and to which fish solubles may have been re-added prior to drying | Crude protein
  Crude fat
  Crude ash, if > 20 %
  Moisture if > 8 % |
| 10.4.3 | Fish solubles | Condensed product obtained during manufacture of fishmeal which has been separated and stabilised by acidification or drying | Crude protein
  Crude fat
  Moisture if > 5 % |
| 10.4.4 | Fish protein, hydrolysed | Proteins obtained by hydrolysis of whole or parts of fish, which can be concentrated by drying | Crude protein
  Crude fat
  Crude ash, if > 20 %
  Moisture if > 8 % |
| 10.4.5 | Fishbone meal | Product obtained by heating, pressing and drying parts of fish. It consists principally of fishbone | Crude ash |
| 10.4.6 | Fish oil | Oil obtained from fish or parts of fish followed by centrifugation to remove water (may include species specific details e.g. cod liver oil) | Crude fat
  Moisture if > 1 % |
| 10.4.7 | Fish oil, hydrogenated | Oil obtained from hydrogenation of fish oil | Moisture if > 1 % |
| 10.4.8 | Fish oil stearine [Winterized fish oil] | Fraction of fish oil with a high content of saturated fats obtained during the refining of crude fish oil to refined fish oil using the process winterization in which the saturated fats are congealed and subsequently collected | Crude fat
  Moisture if > 1 % |
| 10.5.1 | Krill oil | Oil obtained from cooked and pressed marine planktonic krill followed by centrifugation to remove water | Moisture if > 1 % |
| 10.5.2 | Krill protein concentrate, hydrolysed | Product obtained by the enzymatic hydrolysis of whole or parts of krill, often concentrated by drying | Crude protein
  Crude fat
  Crude ash, if > 20 %
  Moisture if > 8 % |
| 10.6.1 | Marine annelid meal | Product obtained by heating and drying whole or parts of marine annelids, including Nereis virens M. Sars | Crude fat
  Ash if > 20 %
  Moisture if > 8 % |
| 10.7.1 | Marine zooplankton meal | Product obtained by heating, pressing and drying marine zooplankton e.g. krill | Crude protein
  Crude fat
  Crude ash, if > 20 %
  Moisture if > 8 % |
| 10.7.2 | Marine zooplankton oil | Oil obtained from cooked and pressed marine zooplankton followed by centrifugation to remove water | Moisture if > 1 % |
| 10.8.1 | Mollusc meal | Product obtained by heating and drying whole or parts of molluscs including squid and bi-valves | Crude protein
  Crude fat
  Crude ash, if > 20 %
  Moisture if > 8 % |
| 10.9.1 | Squid meal | Product obtained by heating, pressing and drying whole squid or parts of squid | Crude protein
  Crude fat
  Crude ash, if > 20 %
  Moisture if > 8 % |
| 10.10.1 | Starfish meal [sea star meal] | Product obtained by heating, pressing and drying whole Asteroidea or parts of Asteroide | Crude protein
  Crude fat
  Crude ash, if > 20 %
  Moisture if > 8 % |
| 10.11.1 | Marine invertebrates
   (22)
  meal | Product obtained by heating, pressing and drying whole or parts of marine invertebrates | Crude protein
  Crude fat
  Crude ash, if > 20 %
  Moisture if > 8 % |

Number

Name (1)

Description

Compulsory declarations

10.1.1

Aquatic invertebrates
   (22)

Whole or parts of marine or freshwater invertebrates, in all their life stages, other than species pathogenic to humans and animals

Crude protein

Crude fat

Crude ash

10.2.1

By-products from aquatic animals (21)

Originating from establishments or plants preparing or manufacturing products for human consumption

Crude protein

Crude fat

Crude ash

10.3.1

Crustacea meal
   (23)

Product obtained by heating, pressing and drying whole or parts of crustacean including wild and farmed shrimp

Calcium

Ash insoluble in HCl if > 5 %

10.4.1

Fish
   (22)

Whole or parts of fish: fresh, frozen, cooked, acid treated or dried

Crude protein

Moisture if > 8 %

10.4.2

Fish meal
   (22)

Product obtained by heating, pressing and drying whole or parts of fish and to which fish solubles may have been re-added prior to drying

Crude protein

Crude fat

Crude ash, if > 20 %

Moisture if > 8 %

10.4.3

Fish solubles

Condensed product obtained during manufacture of fishmeal which has been separated and stabilised by acidification or drying

Crude protein

Crude fat

Moisture if > 5 %

10.4.4

Fish protein, hydrolysed

Proteins obtained by hydrolysis of whole or parts of fish, which can be concentrated by drying

Crude protein

Crude fat

Crude ash, if > 20 %

Moisture if > 8 %

10.4.5

Fishbone meal

Product obtained by heating, pressing and drying parts of fish. It consists principally of fishbone

Crude ash

10.4.6

Fish oil

Oil obtained from fish or parts of fish followed by centrifugation to remove water (may include species specific details e.g. cod liver oil)

Crude fat

Moisture if > 1 %

10.4.7

Fish oil, hydrogenated

Oil obtained from hydrogenation of fish oil

Moisture if > 1 %

10.4.8

Fish oil stearine [Winterized fish oil]

Fraction of fish oil with a high content of saturated fats obtained during the refining of crude fish oil to refined fish oil using the process winterization in which the saturated fats are congealed and subsequently collected

Crude fat

Moisture if > 1 %

10.5.1

Krill oil

Oil obtained from cooked and pressed marine planktonic krill followed by centrifugation to remove water

Moisture if > 1 %

10.5.2

Krill protein concentrate, hydrolysed

Product obtained by the enzymatic hydrolysis of whole or parts of krill, often concentrated by drying

Crude protein

Crude fat

Crude ash, if > 20 %

Moisture if > 8 %

10.6.1

Marine annelid meal

Product obtained by heating and drying whole or parts of marine annelids, including Nereis virens M. Sars

Crude fat

Ash if > 20 %

Moisture if > 8 %

10.7.1

Marine zooplankton meal

Product obtained by heating, pressing and drying marine zooplankton e.g. krill

Crude protein

Crude fat

Crude ash, if > 20 %

Moisture if > 8 %

10.7.2

Marine zooplankton oil

Oil obtained from cooked and pressed marine zooplankton followed by centrifugation to remove water

Moisture if > 1 %

10.8.1

Mollusc meal

Product obtained by heating and drying whole or parts of molluscs including squid and bi-valves

Crude protein

Crude fat

Crude ash, if > 20 %

Moisture if > 8 %

10.9.1

Squid meal

Product obtained by heating, pressing and drying whole squid or parts of squid

Crude protein

Crude fat

Crude ash, if > 20 %

Moisture if > 8 %

10.10.1

Starfish meal [sea star meal]

Product obtained by heating, pressing and drying whole Asteroidea or parts of Asteroide

Crude protein

Crude fat

Crude ash, if > 20 %

Moisture if > 8 %

10.11.1

Marine invertebrates
   (22)
  meal

Product obtained by heating, pressing and drying whole or parts of marine invertebrates

Crude protein

Crude fat

Crude ash, if > 20 %

Moisture if > 8 %

11.   Minerals and products derived thereof

Feed materials in this chapter containing animal by-products shall fulfil the requirements of Regulation (EC) No 1069/2009 and Regulation (EU) No 142/2011 and may be subject to restrictions in use according to Regulation (EC) No 999/2001.

| Number | Name (1) | Description | Compulsory declarations |
| --- | --- | --- | --- |
| 11.1.1 | Calcium carbonate
   (24)
  [limestone] | Product obtained by grinding sources of calcium carbonate (CaCO3), such as limestone or by precipitation from acid solution.
  May contain up to 0,25 % propylene glycol. May contain up to 0,1 % grinding aids | Calcium
  Ash insoluble in HCl if > 5 % |
| 11.1.2 | Calcareous marine shells | Product of natural origin, obtained from marine shells, ground or granulated, such as oyster shells or seashells | Calcium
  Ash insoluble in HCl if > 5 % |
| 11.1.3 | Calcium and magnesium carbonate | Natural mixture of calcium carbonate (CaCO3) and magnesium carbonate (MgCO3). May contain up to 0,1 % grinding aids | Calcium
  Magnesium
  Ash insoluble in HCl if > 5 % |
| 11.1.4 | Maerl | Product of natural origin obtained from calcareous marine algae, ground or granulated | Calcium
  Ash insoluble in HCl if > 5 % |
| 11.1.5 | Lithothamn | Product of natural origin obtained from calcareous marine algae (Phymatolithon calcareum (Pall.)), ground or granulated | Calcium
  Ash insoluble in HCl if > 5 % |
| 11.1.6 | Calcium chloride | Calcium chloride (CaCl2) and its hydrate froms. May contain up to 0,2 % barium sulphate | Calcium
  Ash insoluble in HCl if > 5 % |
| 11.1.7 | Calcium hydroxide
   (25) | Calcium hydroxide (Ca(OH)2).
  May contain up to 0,1 % grinding aids | Calcium
  Ash insoluble in HCl if > 5 % |
| 11.1.8 | Calcium sulphate anhydrous | Calcium sulphate anhydrous (CaSO4) obtained by grinding calcium sulphate anhydrous or dehydration of calcium sulphate dihydrate | Calcium
  Ash insoluble in HCl if > 5 % |
| 11.1.9 | Calcium sulphate hemihydrate | Calcium sulphate hemihydrate (CaSO4 × 1⁄2 H2O) obtained by partially dehydrating calcium sulphate dihydrate | Calcium
  Ash insoluble in HCl if > 5 % |
| 11.1.10 | Calcium sulphate dihydrate | Calcium sulphate dihydrate (CaSO4 × 2H2O) obtained by grinding calcium sulphate dihydrate or hydration of calcium sulphate hemihydrate | Calcium
  Ash insoluble in HCl if > 5 % |
| 11.1.11 | Calcium salts of organic acids
   (26) | Calcium salts of edible organic acids with at least 4 carbon atoms (27) | Calcium
  Organic acid |
| 11.1.12 | Calcium oxide | Calcium oxide (CaO) obtained from calcination of naturally occurring limestone. May contain up to 0,1 % grinding aids | Calcium
  Ash insoluble in HCl if > 5 % |
| 11.1.13 | Calcium gluconate | Calcium salt of gluconic acid generally expressed as Ca(C6H11O7)2 and its hydrated forms | Calcium
  Ash insoluble in HCl if > 5 % |
| 11.1.14 | Calcium chelates
   (28) | Ca(x)1-3 x nH2O
  (x) = anion of amino acids from soya protein hydrolysate or synthetic amino acids authorised as feed additive. The chelation of the cation is proven by a maximum of 10 % molecules exceeding 1 500 Daltons and adequate analytical method proving the chelated structure of the feed material.
  May contain up to 40 % chloride | Calcium
  Ash insoluble in HCl if > 5 % |
| 11.1.15 | Calcium sulphate/carbonate | Product obtained during the manufacturing of sodium carbonate | Calcium
  Ash insoluble in HCl if > 5 % |
| 11.1.16 | Calcium pidolate | Calcium L-pidolate (C10H12CaN2O6 ). May contain up to 5 % glutamic acid | Calcium
  Ash insoluble in HCl if > 5 % |
| 11.1.17 | Calcium carbonate-magnesium oxide | Product obtained by heating of natural calcium and magnesium containing substances like dolomite. May contain up to 0,1 % grinding aids | Calcium
  Magnesium |
| 11.1.18 | Calcium nitrate double salt | 5 Ca(NO3)2 x NH4NO3x10 H2O. Derives from a chemical synthesis of calcium carbonate rock and nitric acid | Calcium
  Nitrogen |
| 11.2.1 | Magnesium oxide | Calcined magnesium oxide (MgO), not less than 70 % MgO | Magnesium
  Ash insoluble in HCl if > 15 %,
  Iron content as Fe2O3 if > 5 %. |
| 11.2.2 | Magnesium sulphate heptahydrate | Magnesium sulphate (MgSO4 × 7 H2O) | Magnesium
  Sulphur
  Ash insoluble in HCl if > 15 % |
| 11.2.3 | Magnesium sulphate monohydrate | Magnesium sulphate (MgSO4 × H2O) | Magnesium
  Sulphur
  Ash insoluble in HCl if > 15 % |
| 11.2.4 | Magnesium sulphate anhydrous | Anhydrous magnesium sulphate (MgSO4) | Magnesium
  Sulphur
  Ash insoluble in HCl if > 10 % |
| 11.2.5 | Magnesium propionate | Magnesium propionate (C6H10MgO4) | Magnesium |
| 11.2.6 | Magnesium chloride | Magnesium chloride (MgCl2) or solution obtained by natural concentration of sea water after deposit of sodium chloride | Magnesium
  Chlorine
  Ash insoluble in HCl if > 10 % |
| 11.2.7 | Magnesium carbonate | Natural magnesium carbonate (MgCO3) | Magnesium
  Ash insoluble in HCl if > 10 % |
| 11.2.8 | Magnesium hydroxide | Magnesium hydroxide (Mg(OH)2) | Magnesium
  Ash insoluble in HCl if > 10 % |
| 11.2.9 | Magnesium potassium sulphate | Magnesium potassium sulphate (K2Mg(SO4)2 x nH2O, n= 4,6) | Magnesium
  Potassium
  Ash insoluble in HCl if > 10 % |
| 11.2.10 | Magnesium salts of organic acids
   (26) | Magnesium salts of edible organic acids with at least 4 carbon atoms (27) | Magnesium
  Organic acid |
| 11.2.11 | Magnesium gluconate | Magnesium salt of gluconic acid generally expressed as Mg(C6H11O7)2 and its hydrated forms | Magnesium
  Ash insoluble in HCl if > 5 % |
| 11.2.12 | Magnesium chelates
   (28) | formula Mg(x)1-3 x nH2O
  (x) = anion of amino acids from soya protein hydrolysate or synthetic amino acids authorised as feed additive.
  The chelation of the cation is proven by a maximum of 10 % molecules exceeding 1 500 Daltons and adequate analytical method proving the chelated structure of the feed material.
  May contain up to 55 % chloride and/or sulphate | Magnesium
  Ash insoluble in HCl if > 5 % |
| 11.2.13 | Magnesium pidolate | Magnesium L-pidolate (C10H12MgN2O6). May contain up to 5 % glutamic acid | Magnesium
  Ash insoluble in HCl if > 5 % |
| 11.3.1 | Dicalcium phosphate
   (29)
   (30)
  [calcium hydrogen orthophosphate] | Calcium monohydrogen phosphate obtained from bones or inorganic sources (CaHPO4 × nH2O, n = 0 or 2).
  Ca/P > 1,2.
  May contain up to 3 % chloride expressed as NaCl | Calcium
  Total phosphorus
  P insoluble in 2 % citric acid if > 10 %
  Ash insoluble in HCl if > 5 % |
| 11.3.2 | Monodicalcium phosphate | Product composed of dicalcium phosphate and monocalcium phosphate (CaHPO4 × Ca(H2PO4)2 × nH2O, n = 0 or 1)
  0,8 < Ca/P < 1,3 | Total phosphorus,
  Calcium
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.3 | Monocalcium phosphate; [calcium tetrahydrogen diorthophosphate] | Calcium-bis dihydrogenphosphate (Ca(H2PO4)2 × nH2O, n=0 or 1)
  Ca/P < 0,9 | Total phosphorus
  Calcium
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.4 | Tricalcium phosphate
   (30)
  [tricalcium orthophosphate] | Tricalcium phosphate from bones or inorganic sources (Ca3(PO4)2 × H2O) or hydroxyl apatite (Ca5(PO4)3OH)
  Ca/P > 1,3 | Calcium
  Total phosphorus
  P insoluble in 2 % citric acid if > 10 %
  Ash insoluble in HCl if > 5 % |
| 11.3.5 | Calcium-magnesium phosphate | Calcium-magnesium phosphate (Ca3Mg3(PO4)4). | Calcium
  Magnesium
  Total phosphorus
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.6 | Defluorinated phosphate | Product obtained from inorganic sources, calcined and further heat treated. | Total phosphorus
  Calcium
  Sodium
  P insoluble in 2 % citric acid if > 10 %
  Ash insoluble in HCl if > 5 % |
| 11.3.7 | Dicalcium pyrophosphate; [Dicalcium diphosphate] | Dicalcium pyrophosphate (Ca2P2O7) from bones or inorganic sources. | Total phosphorus
  Calcium
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.8 | Magnesium phosphate | Product consisting of monobasic and/or di-basic and/or tri-basic magnesium phosphate. | Total phosphorus
  Magnesium
  P insoluble in 2 % citric acid if > 10 %
  Ash insoluble in HCl if > 10 % |
| 11.3.9 | Sodium-calcium-magnesium phosphate | Product consisting of sodium-calcium-magnesium phosphate. | Total phosphorus
  Magnesium
  Calcium
  Sodium
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.10 | Monosodium phosphate; [Sodium dihydrogen orthophosphate] | Monosodium phosphate.
  (NaH2PO4 × nH2O ; n = 0, 1 or 2) | Total phosphorus
  Sodium
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.11 | Disodium phosphate; [Disodium hydrogen orthophosphate] | Disodium phosphate (Na2HPO4 × nH2O ; n = 0, 2, 7 or 12) | Total phosphorus
  Sodium
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.12 | Trisodium Phosphate; [Trisodium orthophosphate] | Trisodium phosphate (Na3PO4 × nH2O ; n = 0, 1/2, 1, 6, 8 or 12) | Total phosphorus
  Sodium
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.13 | Sodium pyrophosphate; [Tetrasodium diphosphate] | Sodium pyrophosphate (Na4P2O7× nH2O ; n = 0 or 10) | Total phosphorus
  Sodium
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.14 | Monopotassium phosphate; [Potassium dihydrogen orthophosphate] | Monopotassium phosphate (KH2PO4) | Total phosphorus
  Potassium
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.15 | Dipotassium phosphate; [Di-potassium hydrogen orthophosphate] | Dipotassium phosphate (K2HPO4 × nH2O; n= 0, 3 or 6) | Total phosphorus
  Potassium
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.16 | Calcium sodium phosphate | Calcium sodium phosphate (CaNaPO4) | Total phosphorus
  Calcium
  Sodium
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.17 | Monoammonium phosphate; [Ammonium dihydrogen orthophosphate] | Monoammonium phosphate (NH4H2PO4) | Total nitrogen
  Total phosphorus
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.18 | Diammonium phosphate; [Diammonium hydrogen orthophosphate] | Diammonium phosphate ((NH4)2HPO4) | Total nitrogen
  Total phosphorus
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.19 | Sodium tripolyphosphate; [Penta sodium triphosphate] | Sodium tripolyphosphate (Na5P3O10 × nH2O ; n = 0 or 6) | Total phosphorus
  Sodium
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.20 | Sodium magnesium phosphate | Sodium-magnesium phosphate (MgNaPO4) | Total phosphorus
  Magnesium
  Sodium
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.21 | Magnesium hypophosphite | Magnesium hypophosphite (Mg(H2PO2)2 × 6H2O) | Magnesium
  Total phosphorus
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.22 | Degelatinised bone meal | Degelatinised, sterilised and ground bones from which the fat has been removed. | Total phosphorus
  Calcium
  Ash insoluble in HCl if > 10 % |
| 11.3.23 | Bone ash | Mineral residues from the incineration, combustion or gasification of animal by-products. | Total phosphorus
  Calcium
  Ash insoluble in HCl if > 10 % |
| 11.3.24 | Calcium polyphosphate | Heterogeneous mixtures of calcium salts of condensed polyphosphoric acids of general formula H(n+2)PnO(3n+1) where ‘n’ is not less than 2. | Total phosphorus
  Calcium
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.25 | Calcium dihydrogen diphosphate | Monocalcium dihydrogen pyrophosphate(CaH2P2O7) | Total phosphorus
  Calcium
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.26 | Magnesium acid pyrophosphate | Magnesium acid pyrophosphate (MgH2P2O7.) Produced from purified phosphoric acid and purified magnesium hydroxide or magnesium oxide by evaporation of water and condensation of the orthophosphate to diphosphate. | Total phosphorus
  Magnesium
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.27 | Disodium dihydrogen diphosphate | Disodium dihydrogen diphosphate (Na2H2P2O7) | Total phosphorus
  Sodium
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.28 | Trisodium diphosphate | Trisodium monohydrogen diphosphate (anhydrous: Na3HP2O7; monohydrate: Na3HP2O7 × nH2O; n = 0, 1 or 9) | Total phosphorus
  Sodium
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.29 | Sodium polyphosphate; [Sodium hexametaphosphate] | Heterogeneous mixtures of sodium salts of linear condensed polyphosphoric acids of general formula H(n + 2)PnO(3n + 1) where ‘n’ is not less than 2. | Total phosphorus
  Sodium
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.30 | Tripotassium phosphate | Tripotassium monophosphate ( K3PO4 × nH2O; n = 0, 1, 3, 7 or 9) | Total phosphorus
  Potassium
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.31 | Tetrapotassium di-phosphate | Tetrapotassium pyrophosphate (K4P2O7 × nH2O; n = 0, 1 or 3) | Total phosphorus
  Potassium
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.32 | Pentapotassium tri-phosphate | Pentapotassium tri-polyphosphate (K5P3O10) | Total phosphorus
  Potassium
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.33 | Potassium polyphosphate | Heterogeneous mixtures of potassium salts of linear condensed polyphosphoric acids of general formula H(n + 2)PnO(3n + 1) where ‘n’ is not less than 2 | Total phosphorus
  Potassium
  P insoluble in 2 % citric acid if > 10 % |
| 11.3.34 | Calcium sodium polyphosphate | Calcium sodium polyphosphate | Total phosphorus
  Sodium
  Calcium
  P insoluble in 2 % citric acid if > 10 % |
| 11.4.1 | Sodium chloride
   (24) | Sodium chloride (NaCl) or product obtained by evaporative crystallisation from brine (saturated or depleted in another process) (vacuum salt) or evaporation of seawater (marine salt and solar salt) or grinding rock salt | Sodium
  Ash insoluble in HCl if > 10 % |
| 11.4.2 | Sodium bicarbonate [sodium hydrogencarbonate] | Sodium bicarbonate (NaHCO3) | Sodium
  Ash insoluble in HCl if > 10 % |
| 11.4.3 | Sodium/ammonium (bi)carbonate [sodium/ammonium (hydrogen)carbonate] | Product obtained during the production of sodium carbonate and sodium bicarbonate, with traces of ammonium bicarbonate (ammonium bicarbonate max. 5 %) | Sodium
  Ash insoluble in HCl if > 10 % |
| 11.4.4 | Sodium carbonate | Sodium carbonate (Na2CO3) | Sodium
  Ash insoluble in HCl if > 10 % |
| 11.4.5 | Sodium sesquicarbonate [trisodium hydrogendicarbonate] | Sodium sesquicarbonate (Na3H(CO3)2) | Sodium
  Ash insoluble in HCl if > 10 % |
| 11.4.6 | Sodium sulphate | Sodium sulphate (Na2SO4)
  May contain up to 0,3 % methionine | Sodium
  Ash insoluble in HCl if > 10 % |
| 11.4.7 | Sodium salts of organic acids
   (26)
   (31) | Sodium salts of edible organic acids with at least 4 carbon atoms (27) | Sodium
  Organic acid |
| 11.4.8 | Sodium gluconate | Sodium salt of gluconic acid generally expressed as Na(C6H11O7) and its hydrated forms. | Sodium
  Ash insoluble in HCl if > 10 % |
| 11.5.1 | Potassium chloride | Potassium chloride (KCl) or product obtained by evaporation of seawater or grinding natural sources of potassium chloride | Potassium
  Ash insoluble in HCl if > 10 % |
| 11.5.2 | Potassium sulphate | Potassium sulphate (K2SO4) | Potassium
  Ash insoluble in HCl if > 10 % |
| 11.5.3 | Potassium carbonate | Potassium carbonate (K2CO3) | Potassium
  Ash insoluble in HCl if > 10 % |
| 11.5.4 | Potassium bicarbonate [potassium hydrogen carbonate] | Potassium bicarbonate (KHCO3) | Potassium
  Ash insoluble in HCl if > 10 % |
| 11.5.5 | Potassium salts of organic acids
   (26)
   (32) | Potassium salts of edible organic acids with at least 4 carbon atoms (27) | Potassium
  Organic acid |
| 11.5.6 | Potassium pidolate | Potassium L-pidolate (C5H6KNO3). May contain up to 5 % glutamic acid | Potassium
  Ash insoluble in HCl if > 5 % |
| 11.6.1 | Flower of sulphur | Powder obtained from natural deposits of the mineral. Also, product obtained from oil refinery production as practised by sulphur manufacturers | Sulphur |
| 11.7.1 | Attapulgite | Natural magnesium-aluminium-silicon mineral | Magnesium |
| 11.7.2 | Quartz | Naturally occurring mineral obtained by grinding sources of quartz.
  May contain up to 0,1 % grinding aids | |
| 11.7.3 | Cristobalite | Silicon dioxide (SiO2) obtained from the re-crystallisation of quartz
  May contain up to 0,1 % grinding aids | |
| 11.8.1 | Ammonium sulphate | Ammonium sulphate ((NH4)2SO4) obtained by chemical synthesis. May be presented in the form of an aqueous solution | Nitrogen
  Sulphur |
| 11.8.3 | Ammonium salts of organic acids
   (26) | Ammonium salts of edible organic acids with at least 4 carbon atoms (27) | Nitrogen
  Organic acid |
| 11.8.4 | Ammonium lactate
   (25) | Ammonium lactate (CH3CHOHCOONH4). Includes the Ammonium lactate produced by fermentation with Lactobacillus delbrueckii ssp. bulgaricus, Lactococcus lactis ssp., Leuconostoc mesenteroides, Streptococcus thermophilus, Lactobacillus spp, or Bifidobacterium spp., containing not less than 7 % nitrogen.
  May contain up to 2 % phosphorus, 2 % potassium, 0,7 % magnesium, 2 % sodium, 2 % sulphates 0,5 % chlorides, 5 % sugars and 0,1 % silicone antifoam | Nitrogen
  Crude ash
  Potassium if > 1,5 %
  Magnesium if > 1,5 %,
  sodium if > 1,5 % |
| 11.8.5 | Ammonium acetate
   (25) | Ammonium acetate (CH3COONH4) in aqueous solution, containing not less than 55 % Ammonium acetate | Nitrogen |
| 11.9.1 | Flint grit (gizzard) | Product obtained by crushing naturally occurring mineral in the form of gravel | Particle size |
| 11.9.2 | Redstone (gizzard) | Product obtained by crushing and milling of products derived from the burning of clay | Particle size
  Moisture if > 2 % |

Number

Name (1)

Description

Compulsory declarations

11.1.1

Calcium carbonate
   (24)
  [limestone]

Product obtained by grinding sources of calcium carbonate (CaCO3), such as limestone or by precipitation from acid solution.

May contain up to 0,25 % propylene glycol. May contain up to 0,1 % grinding aids

Calcium

Ash insoluble in HCl if > 5 %

11.1.2

Calcareous marine shells

Product of natural origin, obtained from marine shells, ground or granulated, such as oyster shells or seashells

Calcium

Ash insoluble in HCl if > 5 %

11.1.3

Calcium and magnesium carbonate

Natural mixture of calcium carbonate (CaCO3) and magnesium carbonate (MgCO3). May contain up to 0,1 % grinding aids

Calcium

Magnesium

Ash insoluble in HCl if > 5 %

11.1.4

Maerl

Product of natural origin obtained from calcareous marine algae, ground or granulated

Calcium

Ash insoluble in HCl if > 5 %

11.1.5

Lithothamn

Product of natural origin obtained from calcareous marine algae (Phymatolithon calcareum (Pall.)), ground or granulated

Calcium

Ash insoluble in HCl if > 5 %

11.1.6

Calcium chloride

Calcium chloride (CaCl2) and its hydrate froms. May contain up to 0,2 % barium sulphate

Calcium

Ash insoluble in HCl if > 5 %

11.1.7

Calcium hydroxide
   (25)

Calcium hydroxide (Ca(OH)2).

May contain up to 0,1 % grinding aids

Calcium

Ash insoluble in HCl if > 5 %

11.1.8

Calcium sulphate anhydrous

Calcium sulphate anhydrous (CaSO4) obtained by grinding calcium sulphate anhydrous or dehydration of calcium sulphate dihydrate

Calcium

Ash insoluble in HCl if > 5 %

11.1.9

Calcium sulphate hemihydrate

Calcium sulphate hemihydrate (CaSO4 × 1⁄2 H2O) obtained by partially dehydrating calcium sulphate dihydrate

Calcium

Ash insoluble in HCl if > 5 %

11.1.10

Calcium sulphate dihydrate

Calcium sulphate dihydrate (CaSO4 × 2H2O) obtained by grinding calcium sulphate dihydrate or hydration of calcium sulphate hemihydrate

Calcium

Ash insoluble in HCl if > 5 %

11.1.11

Calcium salts of organic acids
   (26)

Calcium salts of edible organic acids with at least 4 carbon atoms (27)

Calcium

Organic acid

11.1.12

Calcium oxide

Calcium oxide (CaO) obtained from calcination of naturally occurring limestone. May contain up to 0,1 % grinding aids

Calcium

Ash insoluble in HCl if > 5 %

11.1.13

Calcium gluconate

Calcium salt of gluconic acid generally expressed as Ca(C6H11O7)2 and its hydrated forms

Calcium

Ash insoluble in HCl if > 5 %

11.1.14

Calcium chelates
   (28)

Ca(x)1-3 x nH2O

(x) = anion of amino acids from soya protein hydrolysate or synthetic amino acids authorised as feed additive. The chelation of the cation is proven by a maximum of 10 % molecules exceeding 1 500 Daltons and adequate analytical method proving the chelated structure of the feed material.

May contain up to 40 % chloride

Calcium

Ash insoluble in HCl if > 5 %

11.1.15

Calcium sulphate/carbonate

Product obtained during the manufacturing of sodium carbonate

Calcium

Ash insoluble in HCl if > 5 %

11.1.16

Calcium pidolate

Calcium L-pidolate (C10H12CaN2O6 ). May contain up to 5 % glutamic acid

Calcium

Ash insoluble in HCl if > 5 %

11.1.17

Calcium carbonate-magnesium oxide

Product obtained by heating of natural calcium and magnesium containing substances like dolomite. May contain up to 0,1 % grinding aids

Calcium

Magnesium

11.1.18

Calcium nitrate double salt

5 Ca(NO3)2 x NH4NO3x10 H2O. Derives from a chemical synthesis of calcium carbonate rock and nitric acid

Calcium

Nitrogen

11.2.1

Magnesium oxide

Calcined magnesium oxide (MgO), not less than 70 % MgO

Magnesium

Ash insoluble in HCl if > 15 %,

Iron content as Fe2O3 if > 5 %.

11.2.2

Magnesium sulphate heptahydrate

Magnesium sulphate (MgSO4 × 7 H2O)

Magnesium

Sulphur

Ash insoluble in HCl if > 15 %

11.2.3

Magnesium sulphate monohydrate

Magnesium sulphate (MgSO4 × H2O)

Magnesium

Sulphur

Ash insoluble in HCl if > 15 %

11.2.4

Magnesium sulphate anhydrous

Anhydrous magnesium sulphate (MgSO4)

Magnesium

Sulphur

Ash insoluble in HCl if > 10 %

11.2.5

Magnesium propionate

Magnesium propionate (C6H10MgO4)

Magnesium

11.2.6

Magnesium chloride

Magnesium chloride (MgCl2) or solution obtained by natural concentration of sea water after deposit of sodium chloride

Magnesium

Chlorine

Ash insoluble in HCl if > 10 %

11.2.7

Magnesium carbonate

Natural magnesium carbonate (MgCO3)

Magnesium

Ash insoluble in HCl if > 10 %

11.2.8

Magnesium hydroxide

Magnesium hydroxide (Mg(OH)2)

Magnesium

Ash insoluble in HCl if > 10 %

11.2.9

Magnesium potassium sulphate

Magnesium potassium sulphate (K2Mg(SO4)2 x nH2O, n= 4,6)

Magnesium

Potassium

Ash insoluble in HCl if > 10 %

11.2.10

Magnesium salts of organic acids
   (26)

Magnesium salts of edible organic acids with at least 4 carbon atoms (27)

Magnesium

Organic acid

11.2.11

Magnesium gluconate

Magnesium salt of gluconic acid generally expressed as Mg(C6H11O7)2 and its hydrated forms

Magnesium

Ash insoluble in HCl if > 5 %

11.2.12

Magnesium chelates
   (28)

formula Mg(x)1-3 x nH2O

(x) = anion of amino acids from soya protein hydrolysate or synthetic amino acids authorised as feed additive.

The chelation of the cation is proven by a maximum of 10 % molecules exceeding 1 500 Daltons and adequate analytical method proving the chelated structure of the feed material.

May contain up to 55 % chloride and/or sulphate

Magnesium

Ash insoluble in HCl if > 5 %

11.2.13

Magnesium pidolate

Magnesium L-pidolate (C10H12MgN2O6). May contain up to 5 % glutamic acid

Magnesium

Ash insoluble in HCl if > 5 %

11.3.1

Dicalcium phosphate
   (29)
   (30)
  [calcium hydrogen orthophosphate]

Calcium monohydrogen phosphate obtained from bones or inorganic sources (CaHPO4 × nH2O, n = 0 or 2).

Ca/P > 1,2.

May contain up to 3 % chloride expressed as NaCl

Calcium

Total phosphorus

P insoluble in 2 % citric acid if > 10 %

Ash insoluble in HCl if > 5 %

11.3.2

Monodicalcium phosphate

Product composed of dicalcium phosphate and monocalcium phosphate (CaHPO4 × Ca(H2PO4)2 × nH2O, n = 0 or 1)

0,8 < Ca/P < 1,3

Total phosphorus,

Calcium

P insoluble in 2 % citric acid if > 10 %

11.3.3

Monocalcium phosphate; [calcium tetrahydrogen diorthophosphate]

Calcium-bis dihydrogenphosphate (Ca(H2PO4)2 × nH2O, n=0 or 1)

Ca/P < 0,9

Total phosphorus

Calcium

P insoluble in 2 % citric acid if > 10 %

11.3.4

Tricalcium phosphate
   (30)
  [tricalcium orthophosphate]

Tricalcium phosphate from bones or inorganic sources (Ca3(PO4)2 × H2O) or hydroxyl apatite (Ca5(PO4)3OH)

Ca/P > 1,3

Calcium

Total phosphorus

P insoluble in 2 % citric acid if > 10 %

Ash insoluble in HCl if > 5 %

11.3.5

Calcium-magnesium phosphate

Calcium-magnesium phosphate (Ca3Mg3(PO4)4).

Calcium

Magnesium

Total phosphorus

P insoluble in 2 % citric acid if > 10 %

11.3.6

Defluorinated phosphate

Product obtained from inorganic sources, calcined and further heat treated.

Total phosphorus

Calcium

Sodium

P insoluble in 2 % citric acid if > 10 %

Ash insoluble in HCl if > 5 %

11.3.7

Dicalcium pyrophosphate; [Dicalcium diphosphate]

Dicalcium pyrophosphate (Ca2P2O7) from bones or inorganic sources.

Total phosphorus

Calcium

P insoluble in 2 % citric acid if > 10 %

11.3.8

Magnesium phosphate

Product consisting of monobasic and/or di-basic and/or tri-basic magnesium phosphate.

Total phosphorus

Magnesium

P insoluble in 2 % citric acid if > 10 %

Ash insoluble in HCl if > 10 %

11.3.9

Sodium-calcium-magnesium phosphate

Product consisting of sodium-calcium-magnesium phosphate.

Total phosphorus

Magnesium

Calcium

Sodium

P insoluble in 2 % citric acid if > 10 %

11.3.10

Monosodium phosphate; [Sodium dihydrogen orthophosphate]

Monosodium phosphate.

(NaH2PO4 × nH2O ; n = 0, 1 or 2)

Total phosphorus

Sodium

P insoluble in 2 % citric acid if > 10 %

11.3.11

Disodium phosphate; [Disodium hydrogen orthophosphate]

Disodium phosphate (Na2HPO4 × nH2O ; n = 0, 2, 7 or 12)

Total phosphorus

Sodium

P insoluble in 2 % citric acid if > 10 %

11.3.12

Trisodium Phosphate; [Trisodium orthophosphate]

Trisodium phosphate (Na3PO4 × nH2O ; n = 0, 1/2, 1, 6, 8 or 12)

Total phosphorus

Sodium

P insoluble in 2 % citric acid if > 10 %

11.3.13

Sodium pyrophosphate; [Tetrasodium diphosphate]

Sodium pyrophosphate (Na4P2O7× nH2O ; n = 0 or 10)

Total phosphorus

Sodium

P insoluble in 2 % citric acid if > 10 %

11.3.14

Monopotassium phosphate; [Potassium dihydrogen orthophosphate]

Monopotassium phosphate (KH2PO4)

Total phosphorus

Potassium

P insoluble in 2 % citric acid if > 10 %

11.3.15

Dipotassium phosphate; [Di-potassium hydrogen orthophosphate]

Dipotassium phosphate (K2HPO4 × nH2O; n= 0, 3 or 6)

Total phosphorus

Potassium

P insoluble in 2 % citric acid if > 10 %

11.3.16

Calcium sodium phosphate

Calcium sodium phosphate (CaNaPO4)

Total phosphorus

Calcium

Sodium

P insoluble in 2 % citric acid if > 10 %

11.3.17

Monoammonium phosphate; [Ammonium dihydrogen orthophosphate]

Monoammonium phosphate (NH4H2PO4)

Total nitrogen

Total phosphorus

P insoluble in 2 % citric acid if > 10 %

11.3.18

Diammonium phosphate; [Diammonium hydrogen orthophosphate]

Diammonium phosphate ((NH4)2HPO4)

Total nitrogen

Total phosphorus

P insoluble in 2 % citric acid if > 10 %

11.3.19

Sodium tripolyphosphate; [Penta sodium triphosphate]

Sodium tripolyphosphate (Na5P3O10 × nH2O ; n = 0 or 6)

Total phosphorus

Sodium

P insoluble in 2 % citric acid if > 10 %

11.3.20

Sodium magnesium phosphate

Sodium-magnesium phosphate (MgNaPO4)

Total phosphorus

Magnesium

Sodium

P insoluble in 2 % citric acid if > 10 %

11.3.21

Magnesium hypophosphite

Magnesium hypophosphite (Mg(H2PO2)2 × 6H2O)

Magnesium

Total phosphorus

P insoluble in 2 % citric acid if > 10 %

11.3.22

Degelatinised bone meal

Degelatinised, sterilised and ground bones from which the fat has been removed.

Total phosphorus

Calcium

Ash insoluble in HCl if > 10 %

11.3.23

Bone ash

Mineral residues from the incineration, combustion or gasification of animal by-products.

Total phosphorus

Calcium

Ash insoluble in HCl if > 10 %

11.3.24

Calcium polyphosphate

Heterogeneous mixtures of calcium salts of condensed polyphosphoric acids of general formula H(n+2)PnO(3n+1) where ‘n’ is not less than 2.

Total phosphorus

Calcium

P insoluble in 2 % citric acid if > 10 %

11.3.25

Calcium dihydrogen diphosphate

Monocalcium dihydrogen pyrophosphate(CaH2P2O7)

Total phosphorus

Calcium

P insoluble in 2 % citric acid if > 10 %

11.3.26

Magnesium acid pyrophosphate

Magnesium acid pyrophosphate (MgH2P2O7.) Produced from purified phosphoric acid and purified magnesium hydroxide or magnesium oxide by evaporation of water and condensation of the orthophosphate to diphosphate.

Total phosphorus

Magnesium

P insoluble in 2 % citric acid if > 10 %

11.3.27

Disodium dihydrogen diphosphate

Disodium dihydrogen diphosphate (Na2H2P2O7)

Total phosphorus

Sodium

P insoluble in 2 % citric acid if > 10 %

11.3.28

Trisodium diphosphate

Trisodium monohydrogen diphosphate (anhydrous: Na3HP2O7; monohydrate: Na3HP2O7 × nH2O; n = 0, 1 or 9)

Total phosphorus

Sodium

P insoluble in 2 % citric acid if > 10 %

11.3.29

Sodium polyphosphate; [Sodium hexametaphosphate]

Heterogeneous mixtures of sodium salts of linear condensed polyphosphoric acids of general formula H(n + 2)PnO(3n + 1) where ‘n’ is not less than 2.

Total phosphorus

Sodium

P insoluble in 2 % citric acid if > 10 %

11.3.30

Tripotassium phosphate

Tripotassium monophosphate ( K3PO4 × nH2O; n = 0, 1, 3, 7 or 9)

Total phosphorus

Potassium

P insoluble in 2 % citric acid if > 10 %

11.3.31

Tetrapotassium di-phosphate

Tetrapotassium pyrophosphate (K4P2O7 × nH2O; n = 0, 1 or 3)

Total phosphorus

Potassium

P insoluble in 2 % citric acid if > 10 %

11.3.32

Pentapotassium tri-phosphate

Pentapotassium tri-polyphosphate (K5P3O10)

Total phosphorus

Potassium

P insoluble in 2 % citric acid if > 10 %

11.3.33

Potassium polyphosphate

Heterogeneous mixtures of potassium salts of linear condensed polyphosphoric acids of general formula H(n + 2)PnO(3n + 1) where ‘n’ is not less than 2

Total phosphorus

Potassium

P insoluble in 2 % citric acid if > 10 %

11.3.34

Calcium sodium polyphosphate

Calcium sodium polyphosphate

Total phosphorus

Sodium

Calcium

P insoluble in 2 % citric acid if > 10 %

11.4.1

Sodium chloride
   (24)

Sodium chloride (NaCl) or product obtained by evaporative crystallisation from brine (saturated or depleted in another process) (vacuum salt) or evaporation of seawater (marine salt and solar salt) or grinding rock salt

Sodium

Ash insoluble in HCl if > 10 %

11.4.2

Sodium bicarbonate [sodium hydrogencarbonate]

Sodium bicarbonate (NaHCO3)

Sodium

Ash insoluble in HCl if > 10 %

11.4.3

Sodium/ammonium (bi)carbonate [sodium/ammonium (hydrogen)carbonate]

Product obtained during the production of sodium carbonate and sodium bicarbonate, with traces of ammonium bicarbonate (ammonium bicarbonate max. 5 %)

Sodium

Ash insoluble in HCl if > 10 %

11.4.4

Sodium carbonate

Sodium carbonate (Na2CO3)

Sodium

Ash insoluble in HCl if > 10 %

11.4.5

Sodium sesquicarbonate [trisodium hydrogendicarbonate]

Sodium sesquicarbonate (Na3H(CO3)2)

Sodium

Ash insoluble in HCl if > 10 %

11.4.6

Sodium sulphate

Sodium sulphate (Na2SO4)

May contain up to 0,3 % methionine

Sodium

Ash insoluble in HCl if > 10 %

11.4.7

Sodium salts of organic acids
   (26)
   (31)

Sodium salts of edible organic acids with at least 4 carbon atoms (27)

Sodium

Organic acid

11.4.8

Sodium gluconate

Sodium salt of gluconic acid generally expressed as Na(C6H11O7) and its hydrated forms.

Sodium

Ash insoluble in HCl if > 10 %

11.5.1

Potassium chloride

Potassium chloride (KCl) or product obtained by evaporation of seawater or grinding natural sources of potassium chloride

Potassium

Ash insoluble in HCl if > 10 %

11.5.2

Potassium sulphate

Potassium sulphate (K2SO4)

Potassium

Ash insoluble in HCl if > 10 %

11.5.3

Potassium carbonate

Potassium carbonate (K2CO3)

Potassium

Ash insoluble in HCl if > 10 %

11.5.4

Potassium bicarbonate [potassium hydrogen carbonate]

Potassium bicarbonate (KHCO3)

Potassium

Ash insoluble in HCl if > 10 %

11.5.5

Potassium salts of organic acids
   (26)
   (32)

Potassium salts of edible organic acids with at least 4 carbon atoms (27)

Potassium

Organic acid

11.5.6

Potassium pidolate

Potassium L-pidolate (C5H6KNO3). May contain up to 5 % glutamic acid

Potassium

Ash insoluble in HCl if > 5 %

11.6.1

Flower of sulphur

Powder obtained from natural deposits of the mineral. Also, product obtained from oil refinery production as practised by sulphur manufacturers

Sulphur

11.7.1

Attapulgite

Natural magnesium-aluminium-silicon mineral

Magnesium

11.7.2

Quartz

Naturally occurring mineral obtained by grinding sources of quartz.

May contain up to 0,1 % grinding aids

11.7.3

Cristobalite

Silicon dioxide (SiO2) obtained from the re-crystallisation of quartz

May contain up to 0,1 % grinding aids

11.8.1

Ammonium sulphate

Ammonium sulphate ((NH4)2SO4) obtained by chemical synthesis. May be presented in the form of an aqueous solution

Nitrogen

Sulphur

11.8.3

Ammonium salts of organic acids
   (26)

Ammonium salts of edible organic acids with at least 4 carbon atoms (27)

Nitrogen

Organic acid

11.8.4

Ammonium lactate
   (25)

Ammonium lactate (CH3CHOHCOONH4). Includes the Ammonium lactate produced by fermentation with Lactobacillus delbrueckii ssp. bulgaricus, Lactococcus lactis ssp., Leuconostoc mesenteroides, Streptococcus thermophilus, Lactobacillus spp, or Bifidobacterium spp., containing not less than 7 % nitrogen.

May contain up to 2 % phosphorus, 2 % potassium, 0,7 % magnesium, 2 % sodium, 2 % sulphates 0,5 % chlorides, 5 % sugars and 0,1 % silicone antifoam

Nitrogen

Crude ash

Potassium if > 1,5 %

Magnesium if > 1,5 %,

sodium if > 1,5 %

11.8.5

Ammonium acetate
   (25)

Ammonium acetate (CH3COONH4) in aqueous solution, containing not less than 55 % Ammonium acetate

Nitrogen

11.9.1

Flint grit (gizzard)

Product obtained by crushing naturally occurring mineral in the form of gravel

Particle size

11.9.2

Redstone (gizzard)

Product obtained by crushing and milling of products derived from the burning of clay

Particle size

Moisture if > 2 %

12.   Products and co-products obtained by fermentation using microorganisms

Feed materials whose number starts with ‘12.1’ are fermentation products obtained from whole micro-organisms or their parts. Feed materials whose number starts with ‘12.2’ are fermentation co-products mainly consisting of microbial biomass and those whose number starts with ‘12.3’ are other fermentation co-products.

Feed materials whose number starts with ‘12.1’ or ‘12.2’ may contain up to 0,3 % antifoaming agents, 1,5 % filtration/clarifying agents and 2,9 % propionic acid. Feed materials whose number starts with ‘12.3’ may contain up to 0,6 % antifoaming agents, 0,5 % antiscaling agents and 0,2 % sulphites.

All microorganisms (including germinable spores) used for fermentation shall be inactivated resulting in absence of viable micro-organisms in the feed materials.

Feed materials in this chapter produced from genetically modified micro-organisms shall be compliant with Regulation (EC) No 1829/2003 on genetically modified food and feed.

| Number | Name (1) | Description | Compulsory declarations |
| --- | --- | --- | --- |
| 12.1.5 | Yeasts, inactivated [brewers' yeast, inactivated, if appropriate] | Whole yeasts (33) and parts (34) thereof obtained from Saccharomyces bayanus, Saccharomyces cerevisiae, Saccharomyces pastorianus, Saccharomyces carlsbergensis, Kluyveromyces lactis, Kluyveromyces marxianus, Metschnikowia pulcherrima, Metschnikowia fructicola, Torulaspora delbrueckii, Cyberlindnera jadinii
   (35), Saccharomycodes ludwigii, Wickerhamomyces anomalus, Debaryomyces hansenii, Pichia guilliermondii, Yarrowia lypolitica or Brettanomyces ssp. on substrate/culture medium consisting of a carbon source mostly of vegetal origin, a nitrogen source of vegetal or chemical origin, vitamins and minerals | Moisture if < 75 % or > 97 %
  If moisture < 75 %:
  Crude protein
  Propionic acid if > 0,5 % |
| 12.1.9 | Single cell proteins from fungi
   (36) | Fermentation product obtained from culture of Aspergillus oryzae, Paecilomyces varioti or Trichoderma viride on substrates mostly of vegetable origin such as molasses, sugar syrup, alcohol, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, sugar, hydrolysed vegetable fibres and fermentation nutrients such as ammonia or mineral salts | Crude protein
  Crude ash
  Propionic acid if > 0,5 % |
| 12.1.10 | Product from Bacillus subtilis rich in protein | Fermentation product obtained from culture of Bacillus subtilis on substrates mostly of vegetable origin such as molasses, sugar syrup, alcohol, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, sugar, hydrolysed vegetable fibres and fermentation nutrients such as ammonia or mineral salts | Crude protein
  Crude ash
  Propionic acid if > 0,5 % |
| 12.1.12 | Yeasts products | All yeasts (32) and parts (33) thereof obtained by cracking and/or fractionation of yeast cells from Saccharomyces bayanus, Saccharomyces cerevisiae, Saccharomyces pastorianus, Saccharomyces carlsbergensis, Kluyveromyces lactis, Kluyveromyces marxianus, Metschnikowia pulcherrima, Metschnikowia fructicola, Torulaspora delbrueckii, Cyberlindnera jadinii
   (34), Saccharomycodes ludwigii, Wickerhamomyces anomalus, Debaryomyces hansenii, Pichia guilliermondii, Yarrowia lypolitica or Brettanomyces ssp. on substrate/culture medium consisting of a carbon source mostly of vegetal origin, a nitrogen source of vegetal or chemical origin, vitamins and minerals | Moisture if < 75 % or > 97 % |
| 12.1.13 | Single cell proteins from bacteria
   (36) | Protein products obtained by fermentation with bacteria on a substrate/culture medium consisting of methanol (fermented with Methylophilus methylotrophus) or natural gas (fermented with Methylococcus capsulatus, Alcaligenes acidovorans, Aneurinibacillus danicus (previously known as Bacillus brevis) and/or Bacillus firmus) as carbon source, a nitrogen source of vegetal or chemical origin, vitamins and minerals | Crude protein
  Crude ash |
| 12.1.14 | Inactivated bacteria and parts thereof
   (36) | Whole bacteria or their parts (33) obtained from Bifidobacterium spp., Lactobacillus acidophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lacticaseibacillus casei, Limosilactobacillus fermentum (formerly known as Lactobacillus fermentum), Lacticaseibacillus paracasei (formerly known as Lactobacillus paracasei), Lactiplantibacillus plantarum (formerly known as Lactobacillus plantarum), Limosilactobacillus reuteri (formerly known as Lactobacillus reuteri), Lacticaseibacillus rhamnosus (formerly known as Lactobacillus rhamnosus), Lactobacillus helveticus or Streptococcus thermophiles or other species of bacteria authorised as feed additives fermented on substrate/culture medium consisting of a carbon source mostly of vegetal origin, a nitrogen source of vegetal or chemical origin, vitamins and minerals | Crude ash |
| 12.2.8 | Bacterial biomass rich in protein
   (36) | Protein rich co-products obtained from the production of amino acids, vitamins, organic acids, enzymes and/or their salts obtained by fermentation with Bacillus coagulans, Bacillus subtilis, Bacillus velezensis, Bacillus licheniformis, Bacillus smithii, Corynebacterium casei, Corynebacterium glutamicum, Corynebacterium melassecola, Ensifer adhaerens, Enterococcus faecium, Escherichia coli K12 or Lactobacillaceae on substrate/culture medium consisting of a carbon source mostly of vegetal origin, a nitrogen source of vegetal or chemical origin, vitamins and minerals. The product may be hydrolysed | Crude protein
  Crude ash |
| 12.2.9 | Fungal biomass
   (36) | Protein rich co-products obtained from the production of products such as enzymes, vitamins and/or organic acids obtained by fermentation with Ashbya gossypii, Aspergillus niger, Aspergillus tubingensis, Aspergillus sojae, Neurospora intermedia, Neurospora tetrasperma, Trichoderma viride, Trichoderma longibrachiatum or Trichoderma reesei on substrate/culture medium consisting of a carbon source mostly of vegetal origin, a nitrogen source of vegetal or chemical origin, vitamins and minerals | Crude protein
  Crude ash |
| 12.3.1 | Vinasses [condensed molasses soluble] | Co-products derived from the industrial processing of musts/worts issued from microbial fermentation processes such as alcohol, organic acids or yeast manufacture. They are composed of the liquid/paste fraction obtained after the separation of the fermentation musts/worts. They may also include dead cells and/or parts (33) thereof of the fermentation micro-organisms used | Crude protein
  Substrate and indication of production process as appropriate |
| 12.3.2 | Co-products of (salts of) amino-acids production
   (36) | Co-products from the production of amino acids and their salts by fermentation with Escherichia coli K12, Corynebacterium casei, Corynebacterium glutamicum or Corynebacterium melassecola on substrate/culture medium consisting of a carbon source mostly of vegetal origin, a nitrogen source of vegetal or chemical origin, vitamins and minerals | Crude protein
  Crude ash |
| 12.3.3 | Co-products of enzymes production
   (36) | Co-products from the production of enzymes by fermentation with Aspergillus niger, Aspergillus tubingensis, Aspergillus oryzae, Aspergillus sojae, Neurospora intermedia, Trichoderma longibrachiatum, Trichoderma viride or Trichoderma reesei on substrate/culture medium consisting of a carbon source of vegetal origin, a nitrogen source of vegetal or chemical origin, vitamins and minerals | Crude protein
  Crude ash |
| 12.3.4 | Bacterial product rich in polyhydroxybutyrate | Product containing 3-hydroxybutyrate and 3-hydroxyvalerate, produced via fermentation with Cupriavidus necator, and non-viable bacterial protein meal remaining from the producing bacteria and fermentation broth | Butyrate |
| 12.3.5 | Bacterial product rich in ammonium lactate
   (36) | Ammonium lactate (CH3CHOHCOONH4) rich product from fermentation with Lactobacillus delbrueckii ssp. bulgaricus and other Lactobacillaceae, Lactococcus lactis, Leuconostoc mesenteroides, Streptococcus thermophiles or Bifidobacterium spp., containing not less than 5,6 % nitrogen | Nitrogen
  Crude ash
  Potassium if > 1,5 %
  Magnesium if > 1,5 %,
  sodium if > 1,5 % |
| 12.3.6 | Co-product from the production of glucono-delta-lactone, rich in gluconic acid
   (36) | Liquid co-product from the cristallisation of food grade glucono-delta-lactone obtained by fermentation with Gluconobacter oxydans or Aspergillus niger. It contains a minimum of 50 % of gluconic acid | Gluconic acid |

Number

Name (1)

Description

Compulsory declarations

12.1.5

Yeasts, inactivated [brewers' yeast, inactivated, if appropriate]

Whole yeasts (33) and parts (34) thereof obtained from Saccharomyces bayanus, Saccharomyces cerevisiae, Saccharomyces pastorianus, Saccharomyces carlsbergensis, Kluyveromyces lactis, Kluyveromyces marxianus, Metschnikowia pulcherrima, Metschnikowia fructicola, Torulaspora delbrueckii, Cyberlindnera jadinii
   (35), Saccharomycodes ludwigii, Wickerhamomyces anomalus, Debaryomyces hansenii, Pichia guilliermondii, Yarrowia lypolitica or Brettanomyces ssp. on substrate/culture medium consisting of a carbon source mostly of vegetal origin, a nitrogen source of vegetal or chemical origin, vitamins and minerals

Moisture if < 75 % or > 97 %

If moisture < 75 %:

Crude protein

Propionic acid if > 0,5 %

12.1.9

Single cell proteins from fungi
   (36)

Fermentation product obtained from culture of Aspergillus oryzae, Paecilomyces varioti or Trichoderma viride on substrates mostly of vegetable origin such as molasses, sugar syrup, alcohol, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, sugar, hydrolysed vegetable fibres and fermentation nutrients such as ammonia or mineral salts

Crude protein

Crude ash

Propionic acid if > 0,5 %

12.1.10

Product from Bacillus subtilis rich in protein

Fermentation product obtained from culture of Bacillus subtilis on substrates mostly of vegetable origin such as molasses, sugar syrup, alcohol, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, sugar, hydrolysed vegetable fibres and fermentation nutrients such as ammonia or mineral salts

Crude protein

Crude ash

Propionic acid if > 0,5 %

12.1.12

Yeasts products

All yeasts (32) and parts (33) thereof obtained by cracking and/or fractionation of yeast cells from Saccharomyces bayanus, Saccharomyces cerevisiae, Saccharomyces pastorianus, Saccharomyces carlsbergensis, Kluyveromyces lactis, Kluyveromyces marxianus, Metschnikowia pulcherrima, Metschnikowia fructicola, Torulaspora delbrueckii, Cyberlindnera jadinii
   (34), Saccharomycodes ludwigii, Wickerhamomyces anomalus, Debaryomyces hansenii, Pichia guilliermondii, Yarrowia lypolitica or Brettanomyces ssp. on substrate/culture medium consisting of a carbon source mostly of vegetal origin, a nitrogen source of vegetal or chemical origin, vitamins and minerals

Moisture if < 75 % or > 97 %

12.1.13

Single cell proteins from bacteria
   (36)

Protein products obtained by fermentation with bacteria on a substrate/culture medium consisting of methanol (fermented with Methylophilus methylotrophus) or natural gas (fermented with Methylococcus capsulatus, Alcaligenes acidovorans, Aneurinibacillus danicus (previously known as Bacillus brevis) and/or Bacillus firmus) as carbon source, a nitrogen source of vegetal or chemical origin, vitamins and minerals

Crude protein

Crude ash

12.1.14

Inactivated bacteria and parts thereof
   (36)

Whole bacteria or their parts (33) obtained from Bifidobacterium spp., Lactobacillus acidophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lacticaseibacillus casei, Limosilactobacillus fermentum (formerly known as Lactobacillus fermentum), Lacticaseibacillus paracasei (formerly known as Lactobacillus paracasei), Lactiplantibacillus plantarum (formerly known as Lactobacillus plantarum), Limosilactobacillus reuteri (formerly known as Lactobacillus reuteri), Lacticaseibacillus rhamnosus (formerly known as Lactobacillus rhamnosus), Lactobacillus helveticus or Streptococcus thermophiles or other species of bacteria authorised as feed additives fermented on substrate/culture medium consisting of a carbon source mostly of vegetal origin, a nitrogen source of vegetal or chemical origin, vitamins and minerals

Crude ash

12.2.8

Bacterial biomass rich in protein
   (36)

Protein rich co-products obtained from the production of amino acids, vitamins, organic acids, enzymes and/or their salts obtained by fermentation with Bacillus coagulans, Bacillus subtilis, Bacillus velezensis, Bacillus licheniformis, Bacillus smithii, Corynebacterium casei, Corynebacterium glutamicum, Corynebacterium melassecola, Ensifer adhaerens, Enterococcus faecium, Escherichia coli K12 or Lactobacillaceae on substrate/culture medium consisting of a carbon source mostly of vegetal origin, a nitrogen source of vegetal or chemical origin, vitamins and minerals. The product may be hydrolysed

Crude protein

Crude ash

12.2.9

Fungal biomass
   (36)

Protein rich co-products obtained from the production of products such as enzymes, vitamins and/or organic acids obtained by fermentation with Ashbya gossypii, Aspergillus niger, Aspergillus tubingensis, Aspergillus sojae, Neurospora intermedia, Neurospora tetrasperma, Trichoderma viride, Trichoderma longibrachiatum or Trichoderma reesei on substrate/culture medium consisting of a carbon source mostly of vegetal origin, a nitrogen source of vegetal or chemical origin, vitamins and minerals

Crude protein

Crude ash

12.3.1

Vinasses [condensed molasses soluble]

Co-products derived from the industrial processing of musts/worts issued from microbial fermentation processes such as alcohol, organic acids or yeast manufacture. They are composed of the liquid/paste fraction obtained after the separation of the fermentation musts/worts. They may also include dead cells and/or parts (33) thereof of the fermentation micro-organisms used

Crude protein

Substrate and indication of production process as appropriate

12.3.2

Co-products of (salts of) amino-acids production
   (36)

Co-products from the production of amino acids and their salts by fermentation with Escherichia coli K12, Corynebacterium casei, Corynebacterium glutamicum or Corynebacterium melassecola on substrate/culture medium consisting of a carbon source mostly of vegetal origin, a nitrogen source of vegetal or chemical origin, vitamins and minerals

Crude protein

Crude ash

12.3.3

Co-products of enzymes production
   (36)

Co-products from the production of enzymes by fermentation with Aspergillus niger, Aspergillus tubingensis, Aspergillus oryzae, Aspergillus sojae, Neurospora intermedia, Trichoderma longibrachiatum, Trichoderma viride or Trichoderma reesei on substrate/culture medium consisting of a carbon source of vegetal origin, a nitrogen source of vegetal or chemical origin, vitamins and minerals

Crude protein

Crude ash

12.3.4

Bacterial product rich in polyhydroxybutyrate

Product containing 3-hydroxybutyrate and 3-hydroxyvalerate, produced via fermentation with Cupriavidus necator, and non-viable bacterial protein meal remaining from the producing bacteria and fermentation broth

Butyrate

12.3.5

Bacterial product rich in ammonium lactate
   (36)

Ammonium lactate (CH3CHOHCOONH4) rich product from fermentation with Lactobacillus delbrueckii ssp. bulgaricus and other Lactobacillaceae, Lactococcus lactis, Leuconostoc mesenteroides, Streptococcus thermophiles or Bifidobacterium spp., containing not less than 5,6 % nitrogen

Nitrogen

Crude ash

Potassium if > 1,5 %

Magnesium if > 1,5 %,

sodium if > 1,5 %

12.3.6

Co-product from the production of glucono-delta-lactone, rich in gluconic acid
   (36)

Liquid co-product from the cristallisation of food grade glucono-delta-lactone obtained by fermentation with Gluconobacter oxydans or Aspergillus niger. It contains a minimum of 50 % of gluconic acid

Gluconic acid

13.   Miscellaneous

Feed materials in this chapter containing animal by-products shall fulfil the requirements of Regulation (EC) No 1069/2009 and Regulation (EU) No 142/2011 and may be subject to restrictions in use according to Regulation (EC) No 999/2001.

| Number | Name (1) | Description | Compulsory declarations |
| --- | --- | --- | --- |
| 13.1.1 | Products from the bakery and pasta industry | Products obtained during and from the production of bread, biscuits, wafers or pasta | Starch
  Total sugars, calculated as sucrose,
  Crude fat, if > 5 % |
| 13.1.2 | Products from the pastry industry | Products obtained during and from the production of pastry and cakes | Starch
  Total sugars, calculated as sucrose,
  Crude fat, if > 5 % |
| 13.1.3 | Products of the breakfast cereal manufacture | Substances or products that are intended or where it is reasonable to expect that they can be consumed by humans in their processed, partially processed or unprocessed forms | Crude protein, if > 10 %
  Crude fibre
  Crude oils/fats, if > 10 %,
  Starch, if > 30 %
  Total sugars, calculated as sucrose, if > 10 % |
| 13.1.4 | Products from the confectionery industry | Products obtained during and from the production of sweets, including chocolate goods | Starch
  Crude fat, if > 5 %
  Total sugars, calculated as sucrose |
| 13.1.5 | Products of the ice-cream industry | Products obtained during the production of ice-cream | Starch
  Total sugars, calculated as sucrose,
  Crude fat |
| 13.1.6 | Products and co-products from processing fresh fruits and vegetables (17) | Products obtained when processing fresh fruit and vegetables (including peel, whole pieces of fruit/vegetables, and mixtures thereof). They may have been frozen | Starch
  Crude fibre
  Crude fat, if > 5 %
  Ash insoluble in HCl, if > 3,5 % |
| 13.1.7 | Products from the processing of plants (17) | Products obtained from freezing or drying whole plants (15) or their parts | Crude Fibre |
| 13.1.8 | Products from processing of spices and seasonings (17) | Products obtained from freezing or drying spices and seasonings or their parts | Crude protein, if > 10 %
  Crude fibre
  Crude oils/fats, if > 10 %,
  Starch, if > 30 %
  Total sugars, calculated as sucrose, if > 10 % |
| 13.1.9 | Products from the processing of herbs (17) | Products obtained from crushing, grinding, freezing or drying herbs or their parts | Crude Fibre |
| 13.1.10 | Products from the potato processing industry | Products obtained when processing potatoes. They may have been frozen | Starch
  Crude fibre
  Crude fat, if > 5 %
  Ash insoluble in HCl, if > 3,5 % |
| 13.1.11 | Products and co-products of the sauces production | Substances from the sauces-production that are intended or where it is reasonable to expect that they can be consumed by humans in their processed, partially processed or unprocessed forms | Crude fat |
| 13.1.12 | Products and co-products from the savoury snacks industry | Products and co-products of the savoury snacks industry obtained during and from the production of savoury snacks — potato chips, potato and/or cereal based snacks (direct extruded, dough based and pelleted snacks) and nuts | Crude fat |
| 13.1.13 | Products from the ready-to-eat food industry | Products obtained during the production of ready-to-eat food (37) | Crude fat, if > 5 % |
| 13.1.14 | Plants co-products from spirits production | Solid products from plants (including berries and seeds such as anise) obtained after maceration of these plants in an alcoholic solution or after alcoholic evaporation/distillation, or both, in the elaboration of flavourings for the spirits production. These products must be distilled to eliminate the alcoholic residue | Crude protein, if > 10 %
  Crude fibre
  Crude oils/fats, if > 10 % |
| 13.1.15 | Feed beer | Product of the brewing process which is not marketable as a human beverage | Alcohol content
  Moisture if < 75 % |
| 13.1.16 | Sweet flavored drink | Products from the soft drink industry obtained from the production of sweet flavoured soft drinks or from unpacked non-marketable sweet-flavoured soft drinks | Total sugars, calculated as sucrose.
  Moisture if > 30 % |
| 13.1.17 | Fruit Syrup | Products from the fruit syrup industry obtained from the manufacture of fruit syrup for human consumption | Total sugars, calculated as sucrose
  Moisture if > 30 % |
| 13.1.18 | Sweet flavored syrup | Products from the sweet flavored syrup industry obtained from the production of syrup or from unpacked non-marketable syrup | Total sugars, calculated as sucrose.
  Moisture if > 30 % |
| 13.1.19 | Used food factory vegetable oils | Vegetable oils having been used by food business operators in accordance with Regulation (EC) No 852/2004 for cooking purposes and which have not been in contact with meat, animal fats, fish or aquatic animals | Moisture, if > 1 % |
| 13.2.1 | Caramelised sugars | Product obtained by the controlled heating of any sugar | Total sugars, calculated as sucrose |
| 13.2.2 | Dextrose | Dextrose is obtained after hydrolysis of starch and consists of purified, crystallised glucose, with or without crystal water | |
| 13.2.3 | Fructose | Fructose as purified crystalline powder. It is obtained from glucose in glucose syrup by the use of glucose isomerase and from sucrose inversion | |
| 13.2.4 | Glucose syrup | Glucose syrup is a purified and concentrated aqueous solution of nutritive saccharides obtained through hydrolysis from starch | Moisture if > 30 % |
| 13.2.5 | Glucose molasses | Product produced during refining process of glucose syrups | Total sugars, calculated as sucrose |
| 13.2.6 | Xylose | Sugar extracted from wood | |
| 13.2.7 | Lactulose | Semi-synthetic disaccharide (4-O-D-Galactopyranosyl-D-fructose) obtained from lactose through the isomerisation of glucose to fructose. Present in heat treated milk and milk products | |
| 13.2.8 | Glucosamine (Chitosamine)
   (38) | Amino sugar (monosaccharide) being part of the structure of the polysaccharides chitosan and chitin. Produced by the hydrolysis of crustacean and other arthropod exoskeletons or by fermentation of grain such as corn or wheat | Sodium or Potassium, as applicable |
| 13.2.9 | Xylo-oligosaccharide | Chains of xylose molecules linked with β1–4 bonds with degree of polymerization ranging from 2 to 10 and produced from enzymatic hydrolysis of various feedstocks rich in hemicellulose | Moisture if > 5 % |
| 13.2.10 | Gluco-oligosaccharide | Product obtained by either fermentation or hydrolysis and/or physical thermal treatment of glucose polymers, glucose, sucrose and maltose | Moisture if > 28 % |
| 13.2.11 | Fructo-oligosaccharides | Product obtained from sugar from sugar beet or sugar cane through an enzymatic process or from physical treatment of fresh cultivated pasture grass | Moisture if > 28 % |
| 13.2.12 | Trehalose | Non-reducing disaccharide consisting in two glucose moieties linked by an α-1,1-glucosidic bond. It is produced from liquefied starch further to multistep enzymatic process. | trehalose if < 98,0 % (on anhydrous base),
  moisture if > 11,0 % |
| 13.3.1 | Starch
   (39) | Starch | Starch |
| 13.3.2 | Starch
   (39)
  , pre-gelatinised | Product consisting of starch expanded by heat treatment | Starch |
| 13.3.3 | Starch
   (39)
  mixture | Product consisting of native and/or modified food starch obtained from different botanical sources | Starch |
| 13.3.4 | Starch
   (39)
  hydrolysates cake | Product from starch hydrolysis liquor filtration which consists of the following: protein, starch, polysaccharides, fat, oil and filter aid (e.g. diatomaceous earth, wood fibre) | Moisture if < 25 % or > 45 %
  If moisture < 25 %:






  — | Crude fat |

Number

Name (1)

Description

Compulsory declarations

13.1.1

Products from the bakery and pasta industry

Products obtained during and from the production of bread, biscuits, wafers or pasta

Starch

Total sugars, calculated as sucrose,

Crude fat, if > 5 %

13.1.2

Products from the pastry industry

Products obtained during and from the production of pastry and cakes

Starch

Total sugars, calculated as sucrose,

Crude fat, if > 5 %

13.1.3

Products of the breakfast cereal manufacture

Substances or products that are intended or where it is reasonable to expect that they can be consumed by humans in their processed, partially processed or unprocessed forms

Crude protein, if > 10 %

Crude fibre

Crude oils/fats, if > 10 %,

Starch, if > 30 %

Total sugars, calculated as sucrose, if > 10 %

13.1.4

Products from the confectionery industry

Products obtained during and from the production of sweets, including chocolate goods

Starch

Crude fat, if > 5 %

Total sugars, calculated as sucrose

13.1.5

Products of the ice-cream industry

Products obtained during the production of ice-cream

Starch

Total sugars, calculated as sucrose,

Crude fat

13.1.6

Products and co-products from processing fresh fruits and vegetables (17)

Products obtained when processing fresh fruit and vegetables (including peel, whole pieces of fruit/vegetables, and mixtures thereof). They may have been frozen

Starch

Crude fibre

Crude fat, if > 5 %

Ash insoluble in HCl, if > 3,5 %

13.1.7

Products from the processing of plants (17)

Products obtained from freezing or drying whole plants (15) or their parts

Crude Fibre

13.1.8

Products from processing of spices and seasonings (17)

Products obtained from freezing or drying spices and seasonings or their parts

Crude protein, if > 10 %

Crude fibre

Crude oils/fats, if > 10 %,

Starch, if > 30 %

Total sugars, calculated as sucrose, if > 10 %

13.1.9

Products from the processing of herbs (17)

Products obtained from crushing, grinding, freezing or drying herbs or their parts

Crude Fibre

13.1.10

Products from the potato processing industry

Products obtained when processing potatoes. They may have been frozen

Starch

Crude fibre

Crude fat, if > 5 %

Ash insoluble in HCl, if > 3,5 %

13.1.11

Products and co-products of the sauces production

Substances from the sauces-production that are intended or where it is reasonable to expect that they can be consumed by humans in their processed, partially processed or unprocessed forms

Crude fat

13.1.12

Products and co-products from the savoury snacks industry

Products and co-products of the savoury snacks industry obtained during and from the production of savoury snacks — potato chips, potato and/or cereal based snacks (direct extruded, dough based and pelleted snacks) and nuts

Crude fat

13.1.13

Products from the ready-to-eat food industry

Products obtained during the production of ready-to-eat food (37)

Crude fat, if > 5 %

13.1.14

Plants co-products from spirits production

Solid products from plants (including berries and seeds such as anise) obtained after maceration of these plants in an alcoholic solution or after alcoholic evaporation/distillation, or both, in the elaboration of flavourings for the spirits production. These products must be distilled to eliminate the alcoholic residue

Crude protein, if > 10 %

Crude fibre

Crude oils/fats, if > 10 %

13.1.15

Feed beer

Product of the brewing process which is not marketable as a human beverage

Alcohol content

Moisture if < 75 %

13.1.16

Sweet flavored drink

Products from the soft drink industry obtained from the production of sweet flavoured soft drinks or from unpacked non-marketable sweet-flavoured soft drinks

Total sugars, calculated as sucrose.

Moisture if > 30 %

13.1.17

Fruit Syrup

Products from the fruit syrup industry obtained from the manufacture of fruit syrup for human consumption

Total sugars, calculated as sucrose

Moisture if > 30 %

13.1.18

Sweet flavored syrup

Products from the sweet flavored syrup industry obtained from the production of syrup or from unpacked non-marketable syrup

Total sugars, calculated as sucrose.

Moisture if > 30 %

13.1.19

Used food factory vegetable oils

Vegetable oils having been used by food business operators in accordance with Regulation (EC) No 852/2004 for cooking purposes and which have not been in contact with meat, animal fats, fish or aquatic animals

Moisture, if > 1 %

13.2.1

Caramelised sugars

Product obtained by the controlled heating of any sugar

Total sugars, calculated as sucrose

13.2.2

Dextrose

Dextrose is obtained after hydrolysis of starch and consists of purified, crystallised glucose, with or without crystal water

13.2.3

Fructose

Fructose as purified crystalline powder. It is obtained from glucose in glucose syrup by the use of glucose isomerase and from sucrose inversion

13.2.4

Glucose syrup

Glucose syrup is a purified and concentrated aqueous solution of nutritive saccharides obtained through hydrolysis from starch

Moisture if > 30 %

13.2.5

Glucose molasses

Product produced during refining process of glucose syrups

Total sugars, calculated as sucrose

13.2.6

Xylose

Sugar extracted from wood

13.2.7

Lactulose

Semi-synthetic disaccharide (4-O-D-Galactopyranosyl-D-fructose) obtained from lactose through the isomerisation of glucose to fructose. Present in heat treated milk and milk products

13.2.8

Glucosamine (Chitosamine)
   (38)

Amino sugar (monosaccharide) being part of the structure of the polysaccharides chitosan and chitin. Produced by the hydrolysis of crustacean and other arthropod exoskeletons or by fermentation of grain such as corn or wheat

Sodium or Potassium, as applicable

13.2.9

Xylo-oligosaccharide

Chains of xylose molecules linked with β1–4 bonds with degree of polymerization ranging from 2 to 10 and produced from enzymatic hydrolysis of various feedstocks rich in hemicellulose

Moisture if > 5 %

13.2.10

Gluco-oligosaccharide

Product obtained by either fermentation or hydrolysis and/or physical thermal treatment of glucose polymers, glucose, sucrose and maltose

Moisture if > 28 %

13.2.11

Fructo-oligosaccharides

Product obtained from sugar from sugar beet or sugar cane through an enzymatic process or from physical treatment of fresh cultivated pasture grass

Moisture if > 28 %

13.2.12

Trehalose

Non-reducing disaccharide consisting in two glucose moieties linked by an α-1,1-glucosidic bond. It is produced from liquefied starch further to multistep enzymatic process.

trehalose if < 98,0 % (on anhydrous base),

moisture if > 11,0 %

13.3.1

Starch
   (39)

Starch

Starch

13.3.2

Starch
   (39)
  , pre-gelatinised

Product consisting of starch expanded by heat treatment

Starch

13.3.3

Starch
   (39)
  mixture

Product consisting of native and/or modified food starch obtained from different botanical sources

Starch

13.3.4

Starch
   (39)
  hydrolysates cake

Product from starch hydrolysis liquor filtration which consists of the following: protein, starch, polysaccharides, fat, oil and filter aid (e.g. diatomaceous earth, wood fibre)

Moisture if < 25 % or > 45 %

If moisture < 25 %:

—

Crude fat

| — | Crude protein |
| --- | --- |

—

Crude protein

13.3.5

Dextrin

Dextrin is partially acid hydrolysed starch.

13.3.6

Maltodextrin

Maltodextrin is the partially hydrolysed starch

13.4.1

Polydextrose

Randomly bonded bulk polymer of glucose produced by thermal polymerisation of D-Glucose

13.5.1

Polyols
   (40)

Product obtained by hydrogenation or fermentation and consisting of reduced mono, di- or oligosaccharides or polysaccharides

13.5.2

Isomalt

Sugar alcohol obtained from sucrose after enzymatic conversion and hydrogenation

13.5.3

Mannitol (25)

Product obtained by hydrogenation or fermentation and consisting of reduced glucose and/or fructose

13.5.4

Xylitol (25)

Product obtained by hydrogenation and fermentation of xylose

13.5.5

Sorbitol (25)

Product obtained by hydrogenation of glucose

13.6.1

Acid oils from chemical refining
   (41)

Product obtained during the deacidification of oils and fats of vegetable or animal origin by means of alkali, followed by an acidulation with subsequent separation of the aqueous phase, containing free fatty acids, oils or fats and natural components of seeds, fruits or animal tissues such as mono- and diglycerides, crude lecithin and fibres

Crude fat

Moisture if > 1 %

13.6.2

Fatty acids esterified with glycerol (26)

Glycerides obtained by esterification of fatty acids with glycerol. May contain up to 50 ppm nickel from hydrogenation

Moisture if > 1 %

Crude fat

Nickel if > 20 ppm

13.6.3

Mono di and tri glycerides of fatty acids (26)

Product consisting of reaction mass of mono-, di- and triesters of glycerol with fatty acids.

They may contain small amounts of free fatty acids and up to 7 % glycerol.

May contain up to 50 ppm Nickel from hydrogenation

Crude fat

Nickel if > 20 ppm

13.6.4

Salts of fatty acids (26)

Product obtained by reaction of fatty acids with at least 4 carbon atoms with calcium, magnesium, sodium or potassium hydroxides, oxides or salts.

May contain up to 50 ppm nickel from hydrogenation

Crude fat (after hydrolysis)

Moisture

Ca or Na or K or Mg (when appropriate)

Nickel if > 20 ppm

13.6.5

Fatty acid distillates from physical refining
   (39)

Product obtained during the deacidification of oils and fats of vegetable or animal origin by means of distillation containing free fatty acids, oils or fats and natural components of seeds, fruits or animal tissues such as mono- and diglycerides, sterols and tocopherols

Crude fat

Moisture if > 1 %

13.6.6

Crude fatty acids
   (39)
   (42)

Product obtained by fermentation of organic matter, by enzymatic interesterification of oil or by oil/fat splitting. By definition it consists of crude fatty acids C4-C24, aliphatic, linear, monocarboxylic, saturated and unsaturated. May contain up to 50 ppm nickel in case it has undergone hydrogenation

Crude fat

Moisture if > 1 %

Nickel if > 20 ppm

13.6.7

Pure distilled fatty acids
   (39)
   (40)

Product obtained by the distillation of crude fatty acids produced by fermentation of organic matter, by enzymatic interesterification of oil or by oil/fat splitting potentially plus hydrogenation. By definition it consists of pure distilled fatty acids C4-C24, aliphatic, linear, monocarboxylic, saturated and unsaturated.

May contain up to 50 ppm Nickel in case it has undergone hydrogenation

Crude fat

Moisture if > 1 %

Nickel if > 20 ppm

13.6.8

Soap stocks
   (39)

Product obtained during the deacidification of vegetable oils and fats by means of aqueous calcium, magnesium, sodium or potassium hydroxide solution, containing salts of fatty acids, oils or fats and natural components of seeds, fruits or animal tissues such as mono- and diglycerides, crude lecithin and fibres

Moisture if < 40 and > 50 %

Ca or Na or K or Mg, as appropriate

13.6.9

Mono- and diglycerides of fatty acids esterified with organic acids (26)

Mono- and diglycerides of fatty acids with at least 4 carbon atoms esterified with organic acids

Crude fat

13.6.10

Sucrose esters of fatty acids (26)

Esters of saccharose and fatty acids

Total sugars, calculated as sucrose

Crude fat

13.6.11

Sucroglycerides of fatty acids (26)

Mixture of esters of saccharose and mono and di-glycerides of fatty acids

Total sugars, calculated as sucrose

Crude fat

13.6.12

Palmitoylglucosamine

Lipid organic compound present in the roots of many plants and particularly in most leguminous plants. Palmitoylglucosamine (C22H43NO6) is produced by acylation of D-glucosamine with palmitic acid. May contain up to 0,5 % acetone

Crude fat

Moisture if > 2 %

13.6.13

Salt of lactylates of fatty acids

Non-glyceride ester of fatty acids. The product can be a calcium, magnesium, sodium or potassium salt of fatty acids esterified with lactic acid. It may contain the salts of free fatty acids and lactic acid

Crude fat

Moisture if > 1 %

Nickel if > 20 ppm

Ca or Na or K or Mg as appropriate

13.6.14

Palmitoylethanolamide

Lipid organic compound present in soy lecithin, eggs and other feed sources. Palmitoylethanolamide (C18H37NO2) is produced by synthesis from the reaction of palmitic acid with ethanolamine

Crude fat

Moisture if > 2 %

13.8.1

Glycerine, crude

[Glycerol, crude]

Co-product obtained from:

| — | the oleochemical process of oil/fat splitting to obtain fatty acids and sweet water, followed by concentration of the sweet water to get crude glycerol or by transesterification (may contain up to 0,5 % methanol) of natural oils/fats to obtain fatty acid methyl esters and sweet water, followed by concentration of the sweet water to get crude glycerol; |
| --- | --- |

—

the oleochemical process of oil/fat splitting to obtain fatty acids and sweet water, followed by concentration of the sweet water to get crude glycerol or by transesterification (may contain up to 0,5 % methanol) of natural oils/fats to obtain fatty acid methyl esters and sweet water, followed by concentration of the sweet water to get crude glycerol;

| — | the production of biodiesel (methyl or ethyl esters of fatty acids) by transesterification of oils and fats of unspecified vegetable and animal origin. Mineral and organic salts might remain in the glycerine (up to 7,5 %). May contain up to 0,5 % methanol and up to 4 % of matter organic non glycerol (MONG) comprising of fatty acid methyl esters, fatty acid ethyl esters, free fatty acids and glycerides; |
| --- | --- |

—

the production of biodiesel (methyl or ethyl esters of fatty acids) by transesterification of oils and fats of unspecified vegetable and animal origin. Mineral and organic salts might remain in the glycerine (up to 7,5 %). May contain up to 0,5 % methanol and up to 4 % of matter organic non glycerol (MONG) comprising of fatty acid methyl esters, fatty acid ethyl esters, free fatty acids and glycerides;

| — | saponification of oils/fats of vegetable or animal origin, normally with alkali/alkaline earths, to obtain soaps. |
| --- | --- |

—

saponification of oils/fats of vegetable or animal origin, normally with alkali/alkaline earths, to obtain soaps.

May contain up to 50 ppm nickel from hydrogenation

Glycerol

Potassium if > 1,5 %

Sodium if > 1,5 %

Nickel if > 20 ppm

13.8.2

Glycerine

[Glycerol]

Product obtained from:

| — | the oleochemical process of (a) oil/fat splitting followed by concentration of sweet waters and refining by distillation (see part B, glossary of processes, entry 20) or ion-exchange process; (b) transesterification of natural oils/fats to obtain fatty acid methyl esters and crude sweet water, followed by concentration of the sweet water to get crude glycerol and refining by distillation or ion-exchange process; |
| --- | --- |

—

the oleochemical process of (a) oil/fat splitting followed by concentration of sweet waters and refining by distillation (see part B, glossary of processes, entry 20) or ion-exchange process; (b) transesterification of natural oils/fats to obtain fatty acid methyl esters and crude sweet water, followed by concentration of the sweet water to get crude glycerol and refining by distillation or ion-exchange process;

| — | the production of biodiesel (methyl or ethyl esters of fatty acids) by transesterification of oils and fats of unspecified vegetable and animal origin with subsequent refining of the glycerine. Minimum glycerol content: 99 % of dry matter; |
| --- | --- |

—

the production of biodiesel (methyl or ethyl esters of fatty acids) by transesterification of oils and fats of unspecified vegetable and animal origin with subsequent refining of the glycerine. Minimum glycerol content: 99 % of dry matter;

| — | saponification of oils/fats of vegetable or animal origin, normally with alkali/alkaline earths, to obtain soaps, followed by refining of crude glycerol and distillation.
  May contain up to 50 ppm nickel from hydrogenation |
| --- | --- |

—

saponification of oils/fats of vegetable or animal origin, normally with alkali/alkaline earths, to obtain soaps, followed by refining of crude glycerol and distillation.

May contain up to 50 ppm nickel from hydrogenation

Glycerol if < 99 % on dry matter basis

Sodium if > 0,1 %

Potassium if > 0,1 %

Nickel if > 20 ppm

13.9.1

Methyl sulphonyl methane

Organo-sulfur compound ((CH3)2SO2) obtained by chemical synthesis which is identical to the naturally occurring source in plants

Sulphur

13.10.1

Peat

Product from the natural decomposition of plant (mainly sphagnum) in anaerobic and oligotrophic environment

Crude Fibre

13.10.2

Leonardite

Product that is a naturally occurring mineral complex of phenolic hydrocarbons, also known as humate, which originates from the decomposition of organic matter over the course of millions of years

Crude Fibre

13.11.1

Propylene glycol; [1,2-propanediol]; [propane-1,2-diol]

Organic compound (a diol or double alcohol) with formula C3H8O2. It is a viscous liquid with a faintly sweet taste, hygroscopic and miscible with water, acetone, and chloroform. May contain up to 0,3 % di-propylene glycol

13.11.2

Mono-esters of propylene glycol and fatty acids (26)

Mono-esters of propylene glycol and fatty acids, alone or in mixtures with di-esters

Propylene glycol

Crude fat

13.12.1

Hyaluronic acid (36)

Glucosamineglucan (polysaccharide) with repeating unit consisting of an amino sugar (N-acetyl-D- glucosamine) and D-glucuronic acid present in the skin, synovial fluid and the umbilical cord, produced, for example, from animal tissue or by bacterial fermentation

Sodium or Potassium, as applicable

13.12.2

Chondroitin sulphate (36)

Product obtained by extraction from tendons, bones and other animal tissues containing cartilage and soft connective tissues, or by sulphation of chondroitin isolated from microbial fermentation

Sodium

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(1)  Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed (OJ L 268, 18.10.2003, p. 1).

1

(2)  Regulation (EC) No 1069/2009 of the European Parliament and of the Council of 21 October 2009 laying down health rules as regards animal by-products and derived products not intended for human consumption and repealing Regulation (EC) No 1774/2002 (OJ L 300, 14.11.2009, p. 1).

2

(3)  Commission Regulation (EC) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (OJ L 54, 26.2.2011, p. 1).

3

(4)  Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (OJ L 147, 31.5.2001, p. 1).

4

(5)  Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (OJ L 35, 8.2.2005, p. 1).

5

(6)  As Low As Reasonably Achievable.

6

(7)  Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002 on undesirable substances in animal feed - Council statement (OJ L 140, 30.5.2002, p. 10).

7

(8)  Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414EEC (OJ L 70, 16.3.2005, p. 1).

8

(9)  Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (OJ L 268, 18.10.2003, p. 29).

9

(10)  The provisions concerning chemical impurities and processing aids established in this paragraph shall not apply to feed materials listed in the Register of feed materials as referred to in Article 24(6) of Regulation (EC) No 767/2009.

10

(11)  By derogation from this obligation, for the process ‘drying’ the common name/qualifier may be added.

11

(12)  In German ‘Konzentrieren’ may be replaced by ‘Eindicken’ where appropriate, in which case the common qualifier should be ‘eingedickt’.

12

(13)  The principal purpose of the resulting feed materials is to supply proteins, carbohydrates, fats, energy, minerals or dietary fibres.

13

(14)  ‘Decortication’ may be replaced by ‘dehulling’ or ‘dehusking’ where appropriate, in which case the common qualifier should be ‘dehulled’ or ‘dehusked’.

14

(15)  In the case of rice, this process is referred to as ‘husking’ and the common qualifier as ‘husked’.

15

(16)  Extract refers to the liquid phase containing the solubles (e.g. fat/oil, sugar or other soluble components). The principal purpose of these extracts as feed materials is to supply proteins, carbohydrates, fats, energy, minerals or dietary fibres. The fact that extraction is listed as a process for feed materials does not preclude that extracts can be classified as feed additives.

16

(17)  Co-product of extraction refers to the remaining fraction of the extraction process other than the extract, e.g. meal or pulp. The principal purpose of these co-products of extraction as feed materials is to supply proteins, carbohydrates, fats, energy, minerals or dietary fibres.

17

(18)  In French the name ‘issues’ may be used.

18

(19)  In German the qualifier ‘aufgeschlossen’ and the name ‘Quellwasser’ (referring to starch) may be used. In Danish the qualifier ‘Kvældning’ and the name ‘Kvældet’ (referring to starch) may be used.

19

(20)  In French ‘Pressage’ may be replaced by ‘Extraction mécanique’ where appropriate.

20

(21)  Instructions for proper and safe use shall be respected.

21

(1)  The name may be replaced by the name in [...], as appropriate

1

(2)  The name may be supplemented by the cereal species.

2

(3)  ‘maize’ can either be referred to as such or as ‘corn’.

3

(4)  If this product has been subject to a finer milling the word ‘fine’ may be added to the name or the name may be replaced by a corresponding denomination.

4

(5)  The term “expeller” may be replaced by “cake”

5

(6)  ‘Groundnut’ may be replaced by ‘peanut’ in case of Arachis hypogaea.

6

Arachis hypogaea.

(7)  The indication ‘low in glucosinolate’ as defined in Union legislation may be added, where appropriate..

7

(8)  The name "vegetable oil and fat" may be replaced by the term “vegetable oil” or “vegetable fat", as appropriate. It shall be supplemented by the plant species and as appropriate by the part of the plant. It shall be specified whether the oil(s) and/or fat(s) is/are crude or refined.

8

(9)  Commission Delegated Regulation (EU) No 639/2014 of 11 March 2014 supplementing Regulation (EU) No 1307/2013 of the European Parliament and of the Council establishing rules for direct payments to farmers under support schemes within the framework of the common agricultural policy and amending Annex X to that Regulation (OJ L 181, 20.6.2014, p. 1).

9

(10)  Expressions differ mainly in their moisture content and are to be used as appropriate.

10

(11)  The name shall be supplemented by the plant species.

11

(12)  The word “citrus” shall be replaced by the citrus species.

12

(13)  The word “fruit” shall be replaced by the name of the fruit of the plant species, as appropriate.

13

(14)  The species of plants may be added to the name.

14

(15)  With the exception of Cannabis sativa L.

15

Cannabis sativa L.

(16)  The term ‘meal’ may be replaced by ‘pellets’. The method of drying may be added to the name.

16

(17)  The name shall be supplemented, as appropriate, by the plant, fungus or algae species. If the obtained feed material contains other species above 5 %, these species shall be also indicated.

17

(18)  Expressions are not synonymous and differ mainly in their moisture content, respective expression to be used as appropriate. The term "powder" implies a moisture content below 12 % and may replace the term "dried" or "concentrated and dried".

18

(19)  Without prejudice to mandatory requirements concerning labelling, commercial documents and health certificates for animal by-products and derived products as laid down in Commission Regulation (EU) No 142/2011 (Annex VIII, Chapter III) and if the Catalogue is used for labelling purposes, the name shall be replaced as appropriate to provide adequate information, by:

19

| — | the animal species and |
| --- | --- |

—

the animal species and

| — | the part of the animal product (e.g. liver, meat (only if skeletal muscle)), and/or |
| --- | --- |

—

the part of the animal product (e.g. liver, meat (only if skeletal muscle)), and/or

| — | the life stage (e.g. larvae) and/or |
| --- | --- |

—

the life stage (e.g. larvae) and/or

| — | the naming of the animal species not used in respect of the ban on intra-species recycling (e.g. poultry-free) |
| --- | --- |

—

the naming of the animal species not used in respect of the ban on intra-species recycling (e.g. poultry-free)

or supplemented as appropriate to provide adequate information, by:

| — | the animal species and/or |
| --- | --- |

—

the animal species and/or

| — | the part of the animal product (e.g. liver, meat (only if skeletal muscle)), and/or |
| --- | --- |

—

the part of the animal product (e.g. liver, meat (only if skeletal muscle)), and/or

| — | the life stage (e.g. larvae) and/or |
| --- | --- |

—

the life stage (e.g. larvae) and/or

| — | the naming of the animal species not used in respect of the ban on intra-species recycling. |
| --- | --- |

—

the naming of the animal species not used in respect of the ban on intra-species recycling.

(20)  Without prejudice to mandatory requirements concerning labelling, commercial documents and health certificates for animal by-products and derived products as laid down in Regulation (EU) No 142/2011 (Annex VIII, Chapter III) and Regulation 999/2001, Annex IV, and if the Catalogue is used for labelling purposes, the name shall be supplemented as appropriate to provide adequate information, by:

20

| — | the animal species processed (e.g. porcine, ruminant, avian, insect) and/or |
| --- | --- |

—

the animal species processed (e.g. porcine, ruminant, avian, insect) and/or

| — | the life stage (e.g. larvae) and/or |
| --- | --- |

—

the life stage (e.g. larvae) and/or

| — | the material processed (e.g. bone) and/or |
| --- | --- |

—

the material processed (e.g. bone) and/or

| — | the process used (e.g. defatted, refined) and/or |
| --- | --- |

—

the process used (e.g. defatted, refined) and/or

| — | the naming of the animal species not used in respect of the ban on intra-species recycling (e.g. poultry-free). |
| --- | --- |

—

the naming of the animal species not used in respect of the ban on intra-species recycling (e.g. poultry-free).

(21)  The name shall be replaced by the name of the specific product, as appropriate.

21

(22)  The name shall be supplemented by the animal species.

22

(23)  The name shall be supplemented by the animal species, when produced from farmed fish/crustacean, as relevant.

23

(24)  The nature of the source may be indicated additionally in the name or replace it.

24

(25)  May be placed on the market and used until 30 May 2028 in accordance with Article 3 of Regulation (EU) 2022/1104.

25

(26)  The name shall be amended or supplemented to specify the fatty and/or organic acid, as appropriate

26

(27)  This does not preclude that specific salts of organic acids are classified as feed additives

27

(28)  The name shall be supplemented by the amino acid or the source of amino acids used.

28

(29)  The manufacturing process may be included in the name.

29

(30)  The name shall be supplemented by “from bones”, where appropriate.

30

(31)  Sodium citrates may be placed on the market and used until 30 May 2028 in accordance with Article 3 of Regulation (EU) 2022/1104.

31

(32)  Potassium citrates may be placed on the market and used until 30 May 2028 in accordance with Article 3 of Regulation (EU) 2022/1104.

32

(33)  The used name of the yeast strains may vary from the scientific taxonomy. Therefore, synonyms of the yeast strains listed could also be used.

33

(34)  Parts means any soluble and insoluble fractions of the microorganism including from the membrane or the inner parts of the cell.

34

(35)  Shall not be cultivated on n-alkanes (Annex III to Regulation (EU) No 767/2009, as amended).

35

(36)  The species of microorganism(s) shall be indicated with the name of the feed material, and the term ‘inactivated’ may be added (i.e. ‘name as in the catalogue’ + ‘name of the species’; examples (i) “Single cell proteins from Methylococcus capsulatus”, (ii) “Inactivated Lactobacillus acidophilus”).

36

Methylococcus capsulatus

Lactobacillus acidophilus

(37)  As defined in Article 2(g) of Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 338, 22.12.2005, p. 1).

37

(38)  The name shall be supplemented by the words ‘from animal tissues’ or ‘from fermentation’, as appropriate.

38

(39)  The name shall be supplemented by the indication of the botanical origin.

39

(40)  With the exception of mannitol, sorbitol and xylitol.

40

(41)  The name shall be supplemented by the indication of the botanical or animal origin, as appropriate.

41

(42)  The name of the feed materials shall be supplemented by the words “from splitting”, “from fermentation” or “from enzymatic transesterification”, as appropriate.’

42

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