### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

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## UNITED STATES ENVIRONMENTAL PROTECTI ON AGENCY

WASHI NGTON, D.C. 20460

MEMORANDUM **OFFICE OF CHEMICAL SAFETY AND POLLUTION PREVENTION** 

DATE: 0 5 / 2 5 /20 1 2
SUBJECT: Bifenthrin. Acute Dietary (Food and Drinking Water) Exposure and Risk Assessment for Section s 3 and 18 Registration of Bifenthrin on Grass, Forage , Hay , Imported Tea , Apple , Nectarine and Peach.
PC Code: 12 8825 DP Barcode: 383085 Decision No.: 423295 Registration No.: 279

- 3069; 279

- 3313; 279

- 3108, 279

- 3302 P etition No.: 7F7289 Regulatory Action: Amended Section 3 Risk Assessment Ty

pe: Dietary

Exposure Case No.: TXR No.: NA CAS No.: 79241

- 46

- 6 MRI D No.: 40 CFR: § 180.442

REVI EWER: Sey ed Taday on, Chemist

Risk Assessment Branch V Health Effects Division ( 7509P)
THROUGH: Thurston Morton, Chemist

Beck y Daiss, Biologist Dietary Exposure Science Advisory Council (DESAC) Health Effects Division (7509P)
TO: Wade Britton , Risk Assessor

Risk Assessment Branch V Health Effects Division (7509P)

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

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## Executi **ve Summary**
Two a cute dietary

exposure and risk assessments w ere conducted using the Dietary Exposure Evaluation Model (DEEM

- FCIDTM, Version 2.03) which uses food consumption data from the U.S. Department of Agriculture’s Continuing Survey s of Food Intakes by Individuals (CSFII) from 1994

- 1996 and 1998. The first anal ys es was performed as part of a registration action; to support a Section 3 Registration on grass, forage, hay and imported tea. The second w as performed as part of emerg ency exemptions requests (i.e., section 18 actions ) ; to support application of bifenthrin on pome (apple) and stone fruits (peach and nectarine )

. Based on toxicological information, chronic and cancer assessments are not necessary for bifenthrin and are no t included in this assessment

. **Acute Dietary Exposure Results and Characterization** Tier 3 (highly

- refined), acute probabilistic dietary exposure and risk assessment s w ere conducted for all supported (and pending) food uses and drinking water for the se ction 3 new use and the section 18 emergency use requests . Anticipated residues (ARs) were developed based on the latest USDA’s Pesticide Data Program (PDP) monitoring data 1998

- 20 10 , Food and Drug Administration (FDA) data, and field trial data for bifenthrin. Anticipated residues were further refined using the latest percent crop

- treated (%CT) data and processing factors where appropriate. The estimated acute (or peak) drinking water concentration (EDWC) for bifenthrin was calculated based on a maximum application rate of 0.5 lb ai/A/season and the EDWCs in surface water was estimated as 0.014 ppb. For the purposed section 3 uses, the acute dietary exposure estimates for food and drinking water are below HED’s level of concern (<100% aPAD) at the 99.9 th percentile of exposure. Bifenthrin dietary

exposure at the 99.9th percentile for food and drinking water is 5 % of the aPAD for the U.S. population and 2 2 % of the aPAD for children 1

- 2

- yr s , the most highly exposed population subgroup.
For the emer gency

exemption uses (i.e., peach and apple), the acute dietary exposure estimates for food and drinking water are below HED’s level of concern (<100% aPAD) at the 99.9th percentile of exposure. Bifenthrin dietary exposure at the 99.9th percentile for foo d and drinking water is 5 % of the aPAD for the U.S. population and 2 9 % of the aPAD for children 1

- 2

- yr s, the most highl y exposed population subgroup. Bifenthrin is classified as a Category C, possible human carcinogen. For the purposes of risk assessm ent HED has concluded that the RfD approach should be used. Therefore, no Q1* has been derived and a separate cancer assessment has not been conducted.
**I. Introduction** 

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

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## Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute assessments, the risk is expressed as a percentage of a maximum acceptable dose (i.e., the dose which HED has concluded will result in no unreasonable adverse health effects). This dose is referred to as the PAD. The PAD is equivalent to the point of departure (POD, NOAEL, LOAEL, e.g.) divided b y the required uncertainty or safet y factor. For acute exposure, HED is concerned when estimated dietary risk exceeds 100% of the PAD. References which discuss the acute and chronic risk assessments i n more detail are available on the EPA/pesticides web site: “Available Information on Assessing Exposure from Pesticides, A User’s Guide,” 6/21/2000, web link: http://www.ep a.gov/fedrgstr/EPA

- PEST/2000/July/Day

12/6061.pdf

. 

## The most recent dietary

risk assessments for bifenthrin were conducted b y William D. Wassell et al. ( 4 / 2 /200 8 , DP# 379758 ).
**Use Information**
Bifenthrin is a non

- sy stemic insectici de/miticide in the class of s ynthetic pyrethroids. Bifenthrin is formulated as an emulsifiable concentrate (EC) or wettable powder (WP), has permanent tolerances for foliar use on a variet y of food crops

. Current tolerances (ranging from 0.05

- 10 ppm) are established in 40 CFR §180.442(a) for residues of bifenthrin (2

- methyl [1,1’

- biphen yl ]

- 3

- yl ) methyl

- 3

- (2

- chloro

- 3,3,3,

- trifluoro

- 1

- propen yl )

- 2,2

- dimethylcy clopropanecarboxylate in/on various plant and livestock commodities. Time

- limited tolerances for orc hard grass and sweet potato roots (0.05 ppm) have been established in conjunction with Section 18 Emergency Exemptions [40 CFR §180.442(2b)]. A tolerance of 0.05 ppm is established for residues of bifenthrin in food handling establishments [40 CFR §180.44 2(2)]. The nature of the residues in plants and livestock is adequatel y understood. The Department of Agriculture in states of Pennsylvania, New Jersey , Maryland, Delaware, Virginia, West Virginia, North Carolina have requested emergency exemption s for the use of bifenthrin [(2

- methyl [1,1'

- biphenyl]

- 3

- yl ) meth yl

- 3

- (2

- chloro

- 3,3,3

- trifluoro

- 1

- propenyl)

- 2,2

- dimethylcy clopropane carboxylate] on apple nectarine and peach fruits for control of stinkbug. This is the first y ear th ese request s have been made. Capture 2EC and WSB , containing bifenthrin as the active ingredient (ai), is to be applied to orchard crops ( apple and peach ) at the maximum seasonal rate of 0.5 lbs ai/acre (0.45 lbs/acre after petal

- fall, 0.05 lbs/acre for pre

bloom dormant applications)

. Single application is to be applied at the rate of 0.04 to 0.25 pounds (lb) ai per acre using ground equipment. Up to 2 applications for a total rate of 0.5 lb ai/A may be made, with a pre

- harvest interval (PHI) of 14 day s. The proposed use period is fro m March 25 to November 15, 2012.

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

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## R **e sidue Information** 
**Residue Data used for Acute Assessment** The USDA’s PDP provides bifenthrin monitoring data from 1998

- 20 10

. The PDP sampling protocol calls for t ypical consumer practices such as rinsing veget ables, peeling and coring fruit prior to sample anal ys is. PDP data were used where available for both the new use and section 18 assessments. For the section 3 new use, the latest PDP data were used for bell pepper, blueberry , broccoli, cabbage, cauliflow er, cilantro, cranberry , cucumber, egg, eggplant, grape, grapefruit, orange, orange juice, lettuce, pear, cantaloupe, winter squash, spinach

- canned, succulent bean, strawberry , sweet corn, sweet peas, tomato, watermelon and milk. For Blackberry

and Raspbe rry , the 2002 FDA monitoring data were used (see Attachment 1). To support the establishment of an import tolerance on tea, the data from several crop field trial studies were provided for determining the magnitude of residue in this commodity (DP No. D388 604, Peter Savoia , 05 / 25 /20012 ). The purposed emergency exemption use patterns for apple and peach are similar to pear (use rates, application patterns, and PHI s )

. For the proposed emergency exemption uses (apple and peach), PDP data for pear was used. Also in 2010 PDP sampled pear baby food and canned products. This data was used for peach and apple dietary risk assessment.
**Field Trial Data**
FTD submitted for Section 3 action were used in addition to PDP data

. No residue data was submitted in sup port of the seven Section 18s requested by the states of Pennsylvania, New Jersey , Maryland, Delaware, Virginia, West Virginia and North Carolina. However, existing residue data submitted in support of a Section 3 registration action are available for pea r. Pear PDP data were used for determining the magnitude of residue in peach , nectarine and apple commodity

. **Livestock (Ruminants, Poultry, Eggs, and Milk):** Establishing tolerances for the commodities of grass grown for seed have been concluded to not co ntribute to the secondary transfer of bifenthrin residues to cattle through feeding. Re

calculation of dietary

burden has shown that the tolerances established for bifenthrin on livestock commodities remain appropriate. In regard to the emergency exempti ons which are sought, this a time limited use which may have an effect on an alternative feed that is only consumed in small quantities. Therefore, livestock tolerances would most likely remain appropriate since this use will be restricted to the areas tr eating stink bug infestation. A re

calculation of dietary

burden considering apple wet pomace must be made which could result in raising the limits set on livestock commodities if a request is made to establish permanent tolerances on these crops.

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

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## M **ilk** PDP monitoring data for milk were available for the y ear 2004 and 2005. Out of the 1485 samples, there were 20 detectable residues at ranging from 0.0001

- 0.00067 ppm

. **Poultry** PDP monitoring data for poultry muscle were available for the ye ar 2000 and 2001. Out of the 299 samples, there was 1 detectable residue at 0.009 ppm. For the acute assessments, 100% crop treated was assumed. The anticipated residues for tissues other than poultry muscle, were based on the ratio of residues from the poultry meta bolism study

(S. Levy , 8/21/2002 , D284900). The ratios of residues in various tissues (fat, egg yolk, etc.) to muscle from the metabolism study were used in conjunction with the PDP detected residue level in muscle to estimate ARs for those tissues.
Fo r the acute assessment, a residue distribution file (RDF) for poultry tissues (except muscle) contained aA 11 5 detectable residues (0.009, 0.162, 0.279, 0.207 and 0.0063 ppm) and assumed 100% crop treated. The RDF for poultry, muscle contained 5 detectabl e residues at 0.009 ppm and assumed 100% crop treated. Table 1 summarizes the ratios of poultry tissues to muscle to obtain the respective acute ARs.
**Table 1: Summary of Poultry Anticipated Residues for Acute**  **Assessment Tissue/Maxim**  **um TRR (ppm)**  **% TRR of the P**  **arent Bifenthrin per se**  **(ppm) Ratio**  **AR1 Acute**  **(ppm)** Muscle/0.144 44% 0.063 1.0 (muscle) 0.009 Fat/2.17 53% 1.15 18 (fat:muscle) 0.162 Liver/1.94 100% 1.94 31 (liver:muscle) 0.279 Egg Yolk/3.32 44% 1.46 23 (egg yolk:muscle) 0. 207 Egg White/0.045 100% 0.045 0.71 (egg white: m uscle) 0.0063 1 AR= PDP value for muscle multiplied by ratio


## Fish Contaminated catfish are a potential source of human exposure to bifenthrin. Bifenthrin may be stored and accumulated in the sediments as a result of phy sical and chemical processes. HED used the mean and maximum subsistence fish intake amounts, 2010 PDP data for cat fish, and the bifenthrin aRfd value to determine the exposure and risk from the use of bifenthrin to subsistence fishermen. The resulting risk estimates for acute risk assessment was <1% aPAD. The maximum and mean subsistence fish harvest amounts from the Exposure Factors Handbook Volume dated August 2011were used in the assessment. The recommended mean intake is 81 g/day

and the maximum is 770 g/day

.

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

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## There is no tolerance for residues of bifenthrin (2

- methyl [1,1’

- biphen yl ]

- 3

- yl ) methyl

- 3

- (2

- chloro

- 3,3,3,

- trifluoro

- 1

- propen yl )

- 2,2

- dimethylcy clopropanecarboxylate on fish. The USDA’s PDP provides bifenthrin monitoring data in 2010 for cat fish. PDP sampled 384 fish (cat fish) with 130 showing detectable bifenthrin residue. The highest residue was 0.06 ppb

. For acute risk assessment maximum intake of 770g/day was used. For acute assessment, multiplying the highest re sidue value from 2010 fish PDP data, 0.06 ng/g, by the maximum fish intake of 770 grams/day would give 46.2 ng/day

of bifenthrin. The 46.2 ng/day was divided by

1x 10 6 

## to convert to mg/day . This value would be 4.62 x10 - 5 

## mg/day . This value must be di vided by

the weight of an adult in kilograms (80 kg) which gives 5.8 x 10 - 7 

## mg/kg/day . This value is then divided by the bifenthrin aRfd (adult 0.0310 or children 0.0103 mg/kg/day) to give a conservative % aPAD value of <1. **Percent Crop**

**- treated** 
A scree ning

- level usage anal ys is (SLUA) was provided by the Biological Economic Anal ys is Division (BEAD) (Screening Level Usage Anal ys is (SLUA) in Support of Registration for the Insecticide Bifenthrin, 10/31/ 20 1 1 ). For new use s and uses that have not been regis tered long enough for usage data, 100% CT was assumed (see attachment 5 ). For citrus BEAD recommended a value of 1% CT (e m ail on 1/12/2012, BEAD, Jihad Alsadek). The estimated maximum %CT for each commodity was used for the acute dietary risk assessment

. When no further information was available, 100% CT was assumed (see Attachment 5 ). BEAD also provided projected use information for the section 18 uses (i.e., peach , nectarine and apple). The percent s of US apples , pears and , peaches grown in those state s would approximately be 10 % apples, 4 % pears, 3% nectarine and 7% of peaches ( D398265, 3/21/2012 )

. **Drinking Water Data** The drinking water residues used in the dietary risk assessment were provided by the Environmental Fate and Effects Division (EFED) in the following memorandum: Tier 1 Estimated Environmental Concentrations of Bifenthrin for the Use in the Human Health Risk Assessment; I R

- 4 Petition for the Use of the Chemical on Vegetable Roots (except for sugar and garden beets), Beets, Radish, Pista chio, Peanuts, Soy bean, Fruiting Vegetables and May haw (J. Melendez, D 372556 , 8/11/2010 ) and incorporated directl y into this dietary assessment. Water residues were incorporated in the DEEM

- FCID into the food categories “water, direct, all sources” and “w ater, indirect, all sources.” The EDWCs for bifenthrin were calculated for ground and surface drinking water using the SCI

- GROW and FI RST models. It was found that lettuce is still the use with the major exposure in bifenthrin and the highest PCA; the refore, the drinking water assessment results did not change. The acute and chronic drinking water concentration in surface water is 0.0140 ppb of bifenthrin, based on the maximum application rate of 0.5 lb ai/A/season on lettuce. The

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

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## SCI

- GROW generated EDWC is 0.00300 ppb of bifenthrin. Table 2 provides a summary of the Tier 1 modeled drinking water concentrations.

Table2: Maximum Tier I Estimated Drinking Water Concentrations (EDWCs) for drinking water risk assessment Drinking Water Source (Model Used) Crop (rate modeled) Estimated Drinking Water Concentration (EDWC) Ac ute (ppb) Chronic (ppb) Groundwater (SCI

- GROW) Lettuce (0.5 lb ai/A/season) 0.00300 0.00300 Surface water (FIRST) Lettuce (0.5 lb ai/A/season) 0.0140 0.0140


## IV. **DEEM**

**- FCIDTM Program and Consumption Information**  Bifenthrin acute dietary

exposure assessments was conducted using the Dietary Exposure Evaluation Model software with the Food Commodity Intake Database (DEEM

- FCIDTM, Version 2.03), which incorporates consumption data from USDA’s CSFII, 1994

- 1996 and 1998. The 1994

- 96, 98 data are based on the reported consumption of more than 20,000 individuals over two non

- consecutive survey day s. Foods “as consumed” (e.g., apple pie) are linked to EPA

- defined food commodities (e.g. apples, peeled fruit

- cooked; fresh or N/S; baked; or wheat flour

- cooked; fresh or N/S, baked) using publicl y available recipe translation files developed jointly

by USDA/ARS and EPA. For chronic exposure assessment, consumption data are averaged for the entire U.S. population and within population subgroups, but for acute exposure assessment are retained as individual consumption events. Based on anal ys is of the 1994

- 96, 98 CSFII consumption data, which took into account dietary patt erns and survey

respondents, HED concluded that it is most appropriate to report risk for the following population subgroups: the general U.S. population, all infants (<1 y ear old), children 1

- 2, children 3

- 5, children 6

- 12, y outh 13

- 19, adults 20

- 49, fema les 13

- 49, and adults 50+ y ears old. For acute exposure assessments, individual one

- day food consumption data are used on an individual

- by

- individual basis. The reported consumption amounts of each food item can be multiplied by

a residue point estimate and summed to obtain a total daily pesticide exposure for a deterministic exposure assessment, or “matched” in multiple random pairings with residue values and then summed in a probabilistic assessment. The resulting distribution of exposures is expressed as a percentage of the aPAD on both a user (i.e., onl y those who reported eating relevant commodities/food forms) and a per

- capita (i.e., those who reported eating the relevant commodities as well as those who did not) basis. In accordance with HED polic y, per - capita exposure and risk are reported for all tiers of anal ysis. However, for Tiers 1 and 2, an y significant differences in user vs. per

- capita exposure and risk are specifically identified and noted in the risk assessment.
**V. Toxicological Inform**  **ation**
On 06

- OCT

- 20 11 , the HED TOX SAC recommended the POD value of 3.1 mg/kg/day be used for the acute dietary assessment . A chronic endpoint was not identified by the TOX SAC, therefore a chronic dietary assessment was not conducted. The recommended FQ PA safet y factor was 3X for children and 1X for adults.

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

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## The Cancer Peer Review Committee (CPRC) has characterized bifenthrin as Category C (possible human carcinogen) primaril y on the basis of a mouse study in which the high

- dose (600 ppm) males showed a highl y significant increased incidence of urinary bladder tumors; however, the Cancer Assessment Review Committee (CARC;1992) recommended that for the purpose of risk characterization, the RfD approach (this approach is more protective for an y cancer ef fect) should be used for quantification of human risk and will be conducted separatel y in the risk assessment.

**Table 3**  **. Summary of Toxicological Doses and Endpoints for Bifenthrin Use in Dietary Exposure Assessment.**  Exposure Scenario Dose Used in Risk A ssessment, UF Hazard and Exposure Based on the FQPA Safety Factor Study and Toxicological Effects

Ac ute Dietary

general population, including infants and children Wolansky BMD

- L= 3.1 mg/kg
Ad ults UF = 100 Ac ute RfD = 0.031 mg/kg/day
Infants and Children UF=300 Ac ute RfD = 0.010 mg/kg/day Adults FQPA SF = 1X aPAD = acute RfD FQPA SF = 0.031 mg/kg/day
Infants and Children FQPA SF = 3X aPAD = acute RfD FQPA SF = 0.010 mg/kg/day Wolansky BMD= 4.1 mg/kg

Cancer (oral, dermal, inhalation) Classification: Category C (possible human carcinogen) No Q1* has been derived. UF = uncertainty factor, UF= 100 (10x for inter

- species extrapolation and 10 x for intra

- species variations). FQPA SF = FQPA safety factor, NOAEL = no

- observed

- adverse

- effect

- level, LOAEL = lowest

- observed

- adverse

- effect

level, PAD = population

- adjusted dose (a = acute, c) RfD = reference dose, FOB= functional observation battery.


## VI. **Results/Discussion** As stated above, for acute assessments, HED is concerned when dietary risk exceeds 100% of the PAD. The DEEM

- FCI DTM anal ys es estimate the dietary exposure of the U.S. population and various population subgroups. The results reported in Tables 4 and 5 are for the general U.S. population, all infants (<1 y ear old), children 1

- 2, children 3

- 5, children 6

- 12, y outh 13

- 19, females 13

- 49, adults 20

- 49, and adults 50+ ye ars. **Results of Acute Dietary Exposure Analysis** For the purposed section 3 uses, the acute dietary exposure estimates for food and drinking water are below HED’s level of concern (<100% aPAD) at the 99.9th percentile of exposure. Bifenthrin dietary

exposure at the 99.9th percentile for food and drinking water is 5 % of the aPAD for the U.S. po pulation and 2 2 % of the aPAD for children 1

- 2 yrs , the most highly exposed population subgroup. The result is presented in T able 4.

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

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Page 9 of 53 **Table 4**  **. Results of Bifenthrin New Use**  **Acute Dietary (Food + Drinking Water) Exposure Analysis Using DEEM** 

**** **FC ID.**  Population Subgroup aPAD (mg/kg/day) 95th Percentile 99th Percentile 99.9th Percentile

Exposure (mg/kg/day) % aPAD Exposure (mg/kg/day) % aPAD Exposure (mg/kg/day) % aPAD General U.S. Population 0.031 0.000 305 <1 0.00 0 629 2 0.00 14 35 5 All Infants (< 1 year old) 0.010 3 0.000 2 2 2 2 0.00 0 4 66 5 0.00 1 1 5 8 1 1 Children 1

- 2 y ears old 0.010 3 0.00 04 3 7 4 0.00 0 928 9 **0.00 2**  **217 2**  **2** Children 3

- 5 y ears old 0.010 3 0.00 03 96 4 0.00 07 91 8 0.00 16 89 16 Children 6

- 12 y ears old 0.0 310 0.000 2 92 <1 0.00 05 76 2 0.00 1 237 4 Yo uth 13

- 19 y ears old 0.031 0.000 2 52 <1 0.00 0 512 2 0.00 109 1 4 Adults 20

- 49 y ears old 0.031 0.000 3 19 1 0.00 06 60 2 0.00 1 635 5 Adults 50+ years old 0.031 0.000 2 77 <1 0.000 5 64 2 0.00 15 63 5 Fem ales 13

- 49 y ears old 0.031 0.000 2 91 <1 0.000 5 58 2 0.00 10 86 4


## For the emergency

exemption uses (i.e., nectarine peach and apple), the acute dietary exposure estimates for food and drinking water are below HED’s level of concern (<100% aPAD) at the 99.9th percentile of exposure. Bifenthrin dietary exposure at the 99.9th percentile for food and drinking water is 5 % of the aPAD for the U.S. population and 2 9 % of the aPAD for children 1

- 2 yrs, the most highl y exposed population subgroup. The result is presented in Table 5.

**Table 5**  **. Results of Bifenthrin Emergency Exempt**  **ion Acute Dietary (Food + Drinking Water) Exposure Analysis**  **Using DEEM**

**- FCID.**  Population Subgroup aPAD (mg/kg/day) 95th Percentile 99th Percentile 99.9th Percentile

Exposure (mg/kg/day) % aPAD Exposure (mg/kg/day) % aPAD Exposure (mg/kg/day) % aPAD Gen eral U.S. Population 0.031 0.000 305 <1 0.00 06 35 2 0.0 01 547 5 All Infants (< 1 year old) 0.0103 0.000 22 7 2 0.00 0 5 20 5 0.00 1 348 1 3 Children 1

- 2 y ears old 0.0103 0.00 04 42 4 0.00 09 48 9 **0.00 3010**  **2 9**  Children 3

- 5 y ears old 0.0103 0.00 0 402 4 0.00 0 818 8 0.00 2 2 45 2 2 Children 6

- 12 y ears old 0.0 310 0.000 2 96 <1 0.00 0 602 2 0.00 1 437 5 Youth 13

- 19 y ears old 0.031 0.000 2 50 <1 0.00 0 512 2 0.00 1 1 41 4 Adults 20

- 49 y ears old 0.031 0.000 3 14 1 0.00 06 50 2 0.00 1 4 84 5 Adults 50+ years old 0.031 0.000 2 97 <1 0.000 5 74 2 0.00 1 5 79 5 Fem ales 13

- 49 y ears old 0.031 0.000 2 82 <1 0.000 5 66 2 0.00 1 1 83 4

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## VII. **Characterization of Inputs/Outputs** In the course of conducting a highl y - refined dietary exposure anal ys is, decisions are made regarding the following: the residue data us ed in the anal ys is (e.g., field trials, monitoring data, etc.), refinements incorporated in the analy sis (such as percent crop

- treated and processing factors), and a variet y of other issues which may be chemical

- or crop - specific.
The assessment for foo d incorporates refined anticipated residue estimates for commodities that were derived from the latest USDA PDP and FDA, field trial data (artichokes, dried beans/peas, okra, hops, tuberous/corm vegetables, tea, potatoes), and leaf y petioles (crop subgroup 4B) and tolerance levels ( herbs, and tea ).
**VIII. Conclusions**  Tier 3 (highly

- refined), acute probabilistic dietary exposure and risk assessments were conducted for all current and pending bifenthrin food uses and drinking water to support both a new u se (Section 3) request and a Section 18 emergency exemption request . For acute assessments, the FIRST surface water modeling data using the highest lettuce application rate (0.5 lb ai/A/season) was used. For the purposed section 3 uses, the acute dietary exposure estimates for food and drinking water are below HED’s level of concern (<100% aPAD) at the 99.9th percentile of exposure. Bifenthrin dietary

exposure at the 99.9th percentile for food and drinking water is 5 % of the aPAD for the U.S. population and 2 2 % of the aPAD for children 1

- 2 yrs , the most highly exposed population subgroup. For the emergency exemption uses (i.e., nectarine, peach and apple), the acute dietary

exposure estimates for food and drinking water are below HED’s level of concern (<100% aPAD) at the 99.9th percentile of exposure. Bifenthrin dietary exposure at the 99.9th percentile for food and drinking water is 5 % of the aPAD for the U.S. population and 2 9 % of the aPAD for children 1

- 2 yrs, the most highl y exposed population su bgroup.
**List of Attachments** Attachment 1: Summary

of Anticipated Residues for Bifenthrin Attachment 2: Bifenthrin Acute Residue Distribution Files Attachment 3: Acute Food Residue Input File (new use) DEEM

- FCID Attachment 4: Acute Results File (new us e) DEEM

- FCID Attachment 5: Acute Food Residue Input File (emergency exemption**)** DEEM

- FCID Attachment 6: Acute Results File (emergency exemption**)** DEEM

- FCID Attachment 7 : Percent Crop

- treated Memo from BEAD

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

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Page 11 of 53 Attachment 1: Summary of Anticipated Residues fo r Bifenthrin

RAC Deem Food Form s Blending

Classification Data Source No. of Sam ples No. of

Detecta ble Residue s 1⁄2 LOD or

1⁄2 LOQ (ppm) % MaxCT Processing Factors Ac ute

(Tol., AR, RDF) ppm Almond All PB Almond FT 14 0 0.025 25 RDF# 35 **Apple (section 18)** A ll NB/PB Pear PDP2009

- 2010 1486 4 0.002 10 8.0 dried RDF# 75 **Apple baby food (section 18)** All PB Pear baby food PDP 2010 191 0 0.0015 10 RDF #79 Apple Dried All B Pear PDP2009

- 2010 1486 4 0.002 1 00 8

. 0 dried RDF# 82 Arrow root, flour All PB Potato FT 48 0 0.025 100 RDF #64 Artichoke All NB Artichoke FT 18 18 30 RDF# 1 Balsam Pear All PB Cucumber PDP 2009

- 2010 1488 126 0.003 100 RDF# 49 Banana and Plantain All NB/PB Banana PDP 2007 744 0 0.01 100 3.9 dried RDF #80 Basil ( Herbs ) All B Tole rance -- -- -- 100 0.05 Bean, dried Lentil All B Bean FT 18 13 0.01 1 0.0011 Bean, succulent All PB G. Bean fresh PDP 2007

- 08 1480 63 0.015 50 RDF# 2 Bean, succulent Canned PB G. Bean canned PDP 2004 185 9 0.005 50 RDF# 42 Bean, succulent F rozen PB G. Bean frozen PDP 2005 555 70 0.004 50 RDF# 43 Beet, garden root All NB/PB G. Beet FT MRID: 46961103 12 12 0.025 100 RDF# 44 Beet, garden tops All PB G. Beet FT MRID: 46961103 12 12 0.025 100 RDF# 45 Blackberry, (mix of Blackberry and Raspb erry) All PB Berries FDA 2002 165 8 0.01 45 RDF# 3 Blueberry All PB Blueberry PDP2007

- 2008 1477 59 0.025 45 RDF# 67 Broccoli All NB/PB Broccoli PDP 2006

- 2008 1475 1 6 0.0015 6 RDF# 4 Broccoli, Chinese All NB Broccoli PDP 2006

- 08 1475 1 6 0.001 5 6 RDF# 4 Broccoli raab All NB Collard PDP 2007 and 2008 203 0 0.0 05 100 RDF #76 Brussels sprouts All PB Cabbage FT 9 9 0.01 100 RDF# 13 Burdock All NB Radish FT MRID: 46961102 12 12 0.025 100 RDF# 47 Butternut All PB Almond FT 14 0 0.025 100 RD F# 58 Cabbage All NB/PB Cabbage PDP 2010 743 1 0.003 30 RDF# 5 Cabbage, Chinese, bok choy All NB Collard PDP 2007 and 2008 203 0 0.0 05 100 RDF #76 Cabbage, Chinese, napa All NB Cabbage PDP 2010 743 1 0.003 30 RDF# 5 Cabbage, Chinese, mustard Al l NB Cauliflower PDP 2004

- 06 1484 0 0.0015 30 RDF# 8 Cantaloupe All NB Cantaloupe PDP 2003

- 05 1857 0 0.007 60 RDF# 6 Carrot All NB/PB Carrot FT MRID:46961101 28 0 0.025 10 RDF # 52

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 12 of 53 Attachment 1: Summary of Anticipated Residues fo r Bifenthrin

RAC Deem Food Form s Blending

Classification Data Source No. of Sam ples No. of

Detecta ble Residue s 1⁄2 LOD or

1⁄2 LOQ (ppm) % MaxCT Processing Factors Ac ute

(Tol., AR, RDF) ppm Cardoon All NB/PB Celery FT MRID 47144502 40 40 0.025 100 RDF# 51 Casaba All NB Cantaloupe PDP 2003

- 05 1486 0 0.007 100 RDF# 83 Cashew All PB Almond FT 14 0 0.025 100 RDF# 56 Cassava All NB/PB Potato FT 48 0 0.025 100 RDF # 64 Cauliflower All NB/PB Cauliflower PDP 2004

- 06 1484 0 0.0015 10 RDF#53 Celeriac All NB Radish FT MRID: 46961102 12 12 0.025 100 RDF# 47 Celery All NB/PB Celery FT MRID 47144502 40 40 0.025 1 RDF# 54 Celtuce All MB/PB Celery FT MRID 47144502 40 40 0.025 100 RDF# 51 Chayote All NB W.Squash PDP 2004

- 06 1464 20 0.007 100 RDF 5 8 Chestnut All PB Almond FT 14 0 0.025 100 RDF# 59 Chicory, roots All NB Carrot FT MRID:46961101 28 0 0.025 NC RDF # 65 Chinese waxgourd All NB Cucumber PDP 2009

- 2010 1488 126 0.003 100 RDF# 49 Citrus citron/hybrid All PB Orange PDP 2004

- 05 and 09

- 10 2971 0 0.009 1 RDF# 15 Collards All PB Collard PDP 2007 and 2008 203 0 0.0 05 100 RDF# 7 6 Coriander All B Cilantro PDP 2010 555 5 0.001 100 RDF#70 Coriander, leaves All B Cilantro PDP 2010 555 5 0.001 100 RDF#70 Corn, field All B Tolerance

-- -- -- 5 0.0025 Corn field, syrup Sy rup B Corn Syrup PDP 1998

- 99 454 0 0.002 5 RDF# 9 Corn, sweet Fresh PB Sweet Corn fresh PDP 2010 481 0 0.007 50 RDF# 72 Corn, sweet Frozen PB Sweet Corn frozen PDP 2008

- 10 181 0 0.009 50 RDF# 11 Corn, sweet Canned PB Sweet Corn canned PDP 2001 181 0 0.007 50 RDF# 10 Cottonseed oil All B Cotton FT

-- -- -- 10 0.0045 Cranberry All PB Cranberry PDP 2006 316 0 0.025 45 RDF# 68 Cucumber All NB/PB Cucumber PDP 2009

- 2010 1488 126 0.003 15 RDF# 12 Curr ent All PB Blueberry FT MRID 47144501 26 26 0.025 100 RDF# 50 Dasheen, corm All NB Potato FT 48 0 0.025 100 RDF #64 Eggplant All NB Eggplant PDP 2005

- 2006 1476 2 0.014 100 RDF# 31 Filbert All PB Almond FT 14 0 0.025 5 RDF# 59 Florence Fennel A ll NB/PB Celery FT MRID 47144502 40 40 0.025 100 RDF# 51 Ginger All NB Tolerance 100 0.025 Ginseng All PB Carrot FT MRID:46961101 28 0 0.025 100 RDF 65

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 13 of 53 Attachment 1: Summary of Anticipated Residues fo r Bifenthrin

RAC Deem Food Form s Blending

Classification Data Source No. of Sam ples No. of

Detecta ble Residue s 1⁄2 LOD or

1⁄2 LOQ (ppm) % MaxCT Processing Factors Ac ute

(Tol., AR, RDF) ppm Grape All PB Grape PDP and 09

- 2010 1279 25 0.005 5 1.2 juice 4.3 raisin RDF# 14 Grapefruit All NB/PB Grapefruit 2005

- 2006PDP 742 0 0.005 1 RDF# 39 Grapefruit juice Juice PB Orange Juice PDP 2004 , 06 ,20 10 1678 0 0.005 1 2.1 RDF# 16 Guar seed All B Bean FT 18 13 0.01 100 0.043 Herbs All B Tolerance

-- -- -- 100 0.05 Hickory All PB Almon d FT 14 0 0.025 100 RDF# 58 Honeydew All NB Cantaloupe PDP 2003

- 2005 & 2010 1857 0 0.007 75 RDF# 25 Hops All P B Hops FT MRID:416585

- 01

-- -- -- 100 RDF #69 Horseradish All NB/PB Carrot FT MRID:46961101 28 0 0.025 100 RDF # 65 Kale All PB Collard P DP 2007 and 2008 203 0 0.0 05 100 RDF #76 Kohlrabi All NB Cabbage FT 9 9 0.01 100 RDF# 13 Kumquat All PB Orange PDP 2004

- 05 and 09

- 10 2971 0 0.009 1 RDF# 15 Lemon All NB/PB Orange PDP 2004

- 05 and 09

- 10 2971 0 0.009 1 RDF# 15 Lemon juice Juice PB Orange Juice PDP 2004 , 06 ,20 10 1678 0 0.005 1 2 RDF# 16 Lettuce All NB/PB Lettuce PDP 2004

- 05 and 2010 2198 3 0.0025 15 RDF# 17 Lime All NB/PB Orange PDP 2004

- 05 and 09

- 10 2971 0 0.009 1 RDF# 15 Lime juice Juice PB Orange Juice PDP 2004

- 06 16 78 0 0.005 1 2 RDF# 16 Macadamia All PB Almond FT 14 0 0.025 100 RDF# 58 Mustard greens All PB Spinach PDP 2008

- 2009 1491 0 0.015 100 100 RDF# 40 

### Nectarine **(section 18)** All NB/PB Pear PDP2009

- 2010 1486 4 0.002 3 RDF# 84 Okra All NB/PB Non

- bell Pepper FT 12 12 0.01 100 RDF# 38 Orange All NB/PB Orange PDP 2004

- 05 and 09

- 10 2971 0 0.009 1 RDF# 15 Orange Juice Juice PB Orange Juice PDP 2004 , 06 ,20 10 1678 0 0.005 1 RDF# 16 Parsley All PB Spinach PDP 2008

- 2009 1491 0 0.015 100 RDF #40 Parsnip Al l NB Carrot FT MRID:46961101 28 0 0.025 100 RDF # 65 Pea, dried All PB Dried Pea FT MRID:45624701 12 9 0.01 25 0.025 Pea, succulent Canned PB Sweet Pea canned PDP 2001 185 0 0.005 25 RDF# 18

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 14 of 53 Attachment 1: Summary of Anticipated Residues fo r Bifenthrin

RAC Deem Food Form s Blending

Classification Data Source No. of Sam ples No. of

Detecta ble Residue s 1⁄2 LOD or

1⁄2 LOQ (ppm) % MaxCT Processing Factors Ac ute

(Tol., AR, RDF) ppm Pea, succulent Frozen PB Sweet Pea Frozen PDP 2006 744 0 0. 007 25 RDF# 19 **Peach (section 18)** All NB/PB Pear PDP2009

- 2010 1486 4 0.002 7 7

. 0 dried RDF #78 **Peach baby food (section 18)** Pear baby food PDP 2010 191 0 0.002 7 RDF #81 Pear All NB/PB Pear PDP2009

- 2010 1486 4 0.002 4 6.25 dried RDF# 20 Pear, canned Canned PB Pear canned PDP 2000 106 0 0.0025 4 RDF# 21 Pear, baby food All PB Pear baby food PDP 2010 191 0 0.0015 4 RDF# 77 Peanut All B Peanut FT MRID 46960401, 46960403 32 0 0.005 5 2.2x oil 1.89 butter RDF# 62 Pecan All PB Almond FT 14 0 0 .025 5 RDF# 61 Pepper, bell All NB/PB Sweet Bell Peppers PDP 2003

- 04, 2010 2043 285 0.0015 20 RDF# 22 Pepper, non

- bell All NB/PB Non

- bell Peppers, Hot pepper PDP 2010 186 13 0.0015 20 RDF# 23 Pistachio All PB Almond FT 14 0 0.025 40 RDF# 60 Pot ato All NB/PB Potato FT 48 0 0.025 5 RDF# 24 Potato, dried dry B Potato FT 48 0 0.025 5 0.001 Pummelo All NB Grapefruit 2005

- 2006 PDP 1485 0 0.005 1 RDF# 39 Pum pkin All NB/PB W. Squash PDP 2004

- 2006 1464 20 0.007 40 RDF# 26 Radish tops All PB R adish FT MRID:46961102 12 12 0.025 100 RDF# 47 Radish roots All PB Radish FT MRID:46961102 12 12 0.025 100 RDF# 46 Rape Green All PB Collard PDP 2007 and 2008 203 0 0.0 05 100 RDF# 76 Raspberry (mix of Blackberry, Raspberry) All PB FDA 2002 165 8 0. 01 75 RDF# 27
Rhubarb All NB/PB Celery FT MRID 47144502 40 40 0.025 100 RDF# 51 Rutabaga All NB/PB Radish FT MRID:46961102 12 12 0.025 100 RDF# 47 Salsify All NB Carrot FT MRID:46961101 28 0 0.025 100 RDF # 65 Soy bean All B Soy bean FT MRID: 4609870 1 30 30 0.025 5 1.6x oil RDF# 63 Spinach All PB Spinach PDP 2008

- 2009 1491 0 0.015 100 100 RDF# 40 

### Spinach, canned canned PB Spinach canned PDP 2004 & 2010 552 0 0.008 100 RDF# 28

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 15 of 53 Attachment 1: Summary of Anticipated Residues fo r Bifenthrin

RAC Deem Food Form s Blending

Classification Data Source No. of Sam ples No. of

Detecta ble Residue s 1⁄2 LOD or

1⁄2 LOQ (ppm) % MaxCT Processing Factors Ac ute

(Tol., AR, RDF) ppm Spinach, frozen Frozen PB Spinach frozen PDP 1999 & 2010 544 4 0.009 100 RDF# 29 Squash, winter All NB W.Squash PDP 2004

- 06 1464 20 0.007 20 RDF# 41 Straw berry All NB/PB Straw berries PDP 2008

- 09 1485 305 0.003 55 RDF# 30 Swiss chard All NB/PB Celery FT MRID 47144502 40 40 0.025 100 RDF# 51 Sweet Potato All NB/PB PDP 2010 553 0 0.006 100 RDF#73 Tangerine All NB/PB Orange PDP 2004

- 05 and 09

- 10 2971 0 0.009 1 RDF# 15 Tangerine Juice All PB Orange Juice PDP 2004 , 06 ,20 10 1678 0 0.005 1 RDF# 16 Tom ato All NB/PB Tom ato PDP 2007

- 2008 1481 27 0.01 20 RDF# 32 Tea All PB Tea FT MRID 47920803 18 18 0.05 100 1 .1 (dry tea) RDF#66 Tom ato, canned canned PB Tom ato canned PDP 2000 369 0 0.01 20 RDF# 33 Turnip, roots All NB Radish FT MRID:46961102 12 12 0.025 100 RDF# 46 Turnip, green All NB Collard PDP 2007 and 2008 203 0 0.0 05 100 RDF# 76 Yam All NB Potato FT 48 0 0.025 100 RDF 64 Walnuts All PB Almond FT 14 0 0.025 25 RDF# 57 Watermelon All NB Watermelon PDP 2005

- 06, 2010 1103 7 0.004 15 RDF# 34

Meat and Milk Milk All NB Milk PDP 2004

- 05 1485 20 0.0003 100 RDF# 37 Poultry [All] All NB 2000

- 01 PDP 5 5 0.009 100 RDF# 36 Eggs All NB Egg PDP

- 2010 371 0 0.0025 100 RDF # 71 Poultry Muscle All NB Livestock FT/ 2000

- 01 PDP 299 1 0.009 100 RDF# 48 Ruminant, fat All NB Beef fat PDP 2009 292 15 0. 001 100 RDF #85 Ruminant, kidney All NB Beef fat PDP 2009 292 15 0.001 100 RDF# 85 Ruminant, muscle All NB Beef fat PDP 2009 292 15 0.001 100 RDF #85 Ruminant, liver All NB Beef fat PDP 2009 292 15 0.001 100 RDF#85 Pig Fat All NB Pig Fat PDP 2005 7 04 0 0.001 2 100 RDF #86

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 16 of 53 **Attachm ent 2: Bifenthrin Acute Residue Distribution Files** 
**Attachm ent 2:**  **Bifenthrin Acute Residue Distribution Files** RDF #1 'Artichokes Field Trial 30% CT 18 samples/18 detects TOTALZ=42 TOTALNZ=18 0 .07 0.09 0.26 0.29 0.67 0.56 0.25 0.55 0.46 0.36 0.58 0.48 0.31 0.52 0.58 0.59 0.39 0.62 RDF#2 'Green Beans PDP 2007

- 08 50%CT 1480 samples/63 detects TOTALZ=740 TOTALLOD=677 LODRES=0.015 0.18 0.18 0.17 0.14 0.13 0.12 0.12 0.1 0.0 94 0.09 0.079 0.079 0.075 0.072 0.072 0.07 0.069 0.069 0.066 0.066 0.065 0.065 0.065 0.064 0.061 0.059 0.058 0.058 0.056 0.053 0.053 0.051 0.047 0.047 0.045 0.044 0.043 0.04 0.039 0.039 0.038 0.037 0.035 20, 0.017 RDF#3

' Blackberries FDA(blackberries, and raspberries) 2002 100%CT 165 samples/8 detects TOTALZ= 91 TOTALLOD= 6 8 LODRES=0.01 0.038 0.277 0.055 0.083 0.046 0.208 1.31 0.006 RDF#4 'Broccoli PDP 2005

- 08 6%CT 1475 samples /1 6 detects TOTALZ=1387 TOTALLOD=7 3 LODRES=0. 0015 0.027 0.02 0.017 0.014 0.01 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.136

RDF#5 'Cabbage PDP 2010 30%CT 743 samples/1 detect TOTALZ=520 TOTAL LOD =222 LODRES=0.002
0.01 RDF#6 'Cantaloupe PDP 2003

- 05 and 201 0 60 %CT 1857 samples/0 detects TOTALZ= 747 TOTALLOD= 1114 LODRES=0.007 RDF#7 'Mustard Greens (Collards/Kale) Field Trials 100%CT 16 samples/16 detects TOTALZ=0 TOTALNZ=16 1.85 1.71 2.05 1.97 1.39 1.17 0.75 0.91 0.05 0.08 0.18 0.19 1.90 1.45 0.8 5 0.84 RDF#8 Used for Cabbage ‘Cauliflower PDP 2004

- 06) 30 %CT 1484 samples/0 detects TOTALZ=1039 TOTALLOD= 445 LODRES=0.0015

RDF#9 Blended 'Corn Syrup PDP 1998

- 99 5%CT 454 samples/0 detects TOTALZ=4 54 TOTALLOD=23 LODRES=0.002 RDF#10 'Sweet corn cann ed PDP 2001 50%CT 181 samples/0 detects TOTALZ= 90 TOTALLOD= 91 LODRES=0.007 RDF#11 'Sweet Corn

- frozen PDP 2008

- 10 50%CT 181 samples/0 detects TOTALZ=91 TOTALLOD=90 LODRES=0.009 RDF #12 Cucumber PDP 2009

- 2010 15%CT 1488 samples/126 detects TOTALZ=1 268 TOTALLOD= 97 LODRES=0.003 0.078 0.068 0.065 0.064 0.059 0.058 0.054 0.049 0.046 0.043 0.043 0.041 0.039 0.039 0.038 0.038 0.037 0.037 0.035 0.035 0.034 0.033 0.033 0.032 0.032 0.028 0.027 0.027 0.024 0.022 0.021 0.02 0.02 0.02 0.02 0.02 0.02 0.02 0.02 0.02 0.02 0.02 0.019 0.019 0.017 0.017 0.017 0.017 0.016 0.0160.016 0.016 0.014 0.014 0.014 0.013 0.013 0.012 0.012 0.011 0.011 0.011 0.011 0.01 0.0096 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0. 0048 0.0048 0.0048 0.0048 0.0048

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 17 of 53 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 RDF#13 ‘Brussels Sprouts (Cabbage Field Trial) 100%CT 9 samples/9 detects TOTALZ=0 TOTALNZ=9 0.02 0.02 0.02 0.02 0.02 0.02 0.11 0.025 0.025 RDF#14 'Grapes PDP 2009

- 2010 5%CT 1279 sample s/25 detect TOTALZ=12 15 TOTALLOD=39 LODRES=0.005 0.062 0.057 0.036 0.022 0.02 0.02 0.018 0.018 0.018 0.017 0.015 0.014 0.012 0.0094 0.0093 0.021 0.02 0.02 0.016 0.015 0.01 0.0092 0.0071 0.0068 0.0047 RDF#15 'Orange PDP 2004

- 06 and 09

- 20101%CT 29 71 samples/0 detects TOTALZ=2941 TOTALLOD=30 LODRES=0.009 RDF#16 'Orange Juice PDP 2004

- 06 and 2010 1%CT 1678 samples/0 detects TOTALZ=1661 TOTALLOD=17 LODRES=0.005

RDF#17 'Lettuce PDP 2004

- 05 and 2010 15%CT 2 198 samples/3 detects TOTALZ=1 868 TOTALL OD= 327 LODRES=0.0025 0.1 0.078 0.006 RDF#18 'Sweet Peas

- canned PDP 2001 25%CT 185 samples/0 detects TOTALZ=139 TOTALLOD=46 LODRES=0.005 RDF#19 'Sweet Peas

- frozen PDP 2006 25%CT 744/0 detects TOTALZ=558 TOTALLOD=186 LODRES=0.007 RDF#20 'Pears PDP 2009

- 2 010 4.0%CT 1486 samples/4 detects TOTALZ=14428 TOTALLOD=54 LODRES=0.002 0.55, 0.28, 0.062, 0.0609
RDF#21 'Pears

- canned PDP 2000 4 %CT 106 samples/0 detects TOTALZ=10 1 TOTALLOD= 4 LODRES=0.0025 RDF#22 'Sweet Bell Pepper PDP 2003

- 04 and 2010 and 2010 20%C T 2043 samples/285 detects TOTALZ=1634 TOTALLOD=124 LODRES=0.0015 0.096 0.062 0.061 0.059 0.051 0.046 0.045 0.036 0.034 0.033 0.033 0.033 0.032 0.031 0.031 0.03 0.029 0.028 0.027 0.026 0.026 0.025 0.025 0.024 0.024 0.023 0.023 0.022 0.021 0.021 0.021 0.021 0.021 0.019 0.019 0.018 0.016 0.016 0.015 0.015 0.015 0.013 0.0099 0.0097 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 RDF#23 'Non

- bell Peppers PDP 2010 20%CT 186 samples/13 detects TOTALZ=1 49 TOTAL LOD= 24 0.1 0.075 0.04 0.036 0.031 0.015 0. 015 0.015 0.015 0.015 0.015 0.015 0.015 RDF#24 'Potato Field Trial 5.0%CT 48 samples/0 detects TOTALZ=912 TOTALLOD= 48 LODRES=0.025

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 18 of 53 0.0048 0.065 0.055 0.054 0.048 0.042 0.042 0.042 0.038 0.037 0.036 0.033 0.032 0.031 0.031 0.029 0.029 0.028 0.028 0.026 0.026 0.026 0.025 0.024 0.024 0.022 0.022 0.021 0.02 0.02 0.02 0.019 0.019 0.019 0.018 0.018 0. 017 0.017 0.016 0.016 0.016 0.015 0.015 0.014 0.013 0.013 0.013 0.012 0.012 0.012 0.011 0.011 0.01 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.08 0.17 0.098 0.094 0.086 0.079 0.077 0.069 0.062 0.06 0.055 0.045 0.044 0.044 0.042 0.041 0.04 0.038 0.038 0.036 0.033 0.03 0.03 0.028 0.026 0.025 0.023 0.022 0.022 0.022 0.022 0.022 0.021 0.021 0.02 0.02 0.019 0.019 0.019 0.018 0.017 0.017 0.017 0.017 0.017 0.016 0.016 0.016 0.016 0.015 0.015 0.015 0.015 0.014 0.014 0.014 0.013 0.013 0.013 0.013 0.012 0.012 0.012 0.011 0.011 0.01 0.01 0.0095 0.0095 0.0093 0.0091 0.0089 0.0088 0.0086 0.0085 0.0079 0.00 75 0.0074 0.007 0.0069 0.0067 0.0065 0.0063 0.0063 0.0062 0.0059 0.0057 0.0056 0.0053 0.0052 0.0051 0.0049 0.0047 0.0044 0.0043 0.0041 0.0041 0.0039 0.0038 0.0037 0.0037 0.0036 0.0033 0.0032 0.0031 0.003 0.003 0.003 0.0029 0.0027 0.0027 0.0026 0.0026 0.002 6 0.0025 0.0025 0.0023 0.0023 0.0023 0.0022 0.002 0.002 0.0018 0.0018 0.0016 0.0016 0.0016 0.0015 0.0015 0.0015 0.0015 0.0012 0.0012 RDF#25 RD F#26 RDF#27 RDF#28

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 19 of 53 'Honeydew (Cantaloupe PDP 2003

- 05 and 2010) 75%CT 1857 samples/0 detects TOTALZ=46 4 TOTALLOD=139 3 LODRES=0.007 'Pumpkin (W.Squash PDP 2004

- 06) 40%CT 1464 samples/20 detects TOTALZ=878 TOTALLOD=566 LODRES=0.007 0.027 0.027 0.027 0.027 0.027 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 ' Raspberry FDA(blackberries, blueberries and raspberries) 2002 75%CT 165 samples/8 detects TOTALZ= 91 TOTALLOD= 66 LODRES=0.01 0.038, 0.277, 0.055, 0.083 0.046, 0.208, 1.31, 0.006 'Spinach

- canned PDP 2004 and 2010 100%CT 552 samples/0 detects TOTALZ = 0 TOTALLOD= 552 LODRES=0.008

RDF#29 'Spinach

- frozen PDP 1999 and 2010 100%CT 544 samples/4 detects
TOTALZ= 0 TOTALLOD= 540 LODRES=0.009 0.27 0.051 0.023 0.023 RDF#30 ‘Strawberry fresh PDP 2008

- 09 55%CT 1485 samples/305 detects TOTALZ=668 TOTALLOD=512 LODRES=0.003 0.54, 0.32, 0.32, 0.31, 0.3, 0.29, 0.25, 0.24, 0.21, 0.21, 0.21, 0.2, 0.2, 0.17, 0.17, 0.17, 0.16, 0.16, 0.16, 0.16, 0.15, 0.14, 0.13, 0.13, 0.13, 0.13, 0.13, 0.123, 0.12, 0.12, 0.12, 0.12, 0.12, 0.11, 0.11, 0.11, 0.11, 0.11, 0.11, 0.11, 0.11 , 0.1, 0.1, 0.1, 0.1, 0.1, 0.098, 0.098, 0.097, 0.096, 0.096, 0.096, 0.096, 0.096, 0.094, 0.094, 0.094, 0.093, .093, 0.092, 0.092, 0.091, 0.091, 0.09, 0.089, 0.089, 0.089, 0.088 0.087, 0.087, 0.087, 0.086, 0.084, 0.083, 0.082, 0.081, 0.08, 0.079, 0.077, 0. 077, 0.077, 0.077, 0.076, 0.075, 0.075, 0.075, 0.074, 0.073, 0.073, 0.072, 0.072, 0.071, 0.071, 0.07, 0.07, 0.069, 0.067, 0.066, 0.066, 0.066, 0.065, 0.062, 0.061, 0.061, 0.06, 0.059, 0.059, 0.059, 0.059, 0.059, 0.058, 0.057, 0.057, 0.057, 0.056, 0.056, 0. 056, 0.056, 0.055, 0.054, 0.054, 0.053, 0.053, 0.052, 0.052, 0.052, 0.051, 0.051, 0.051, 0.051, 0.05, 0.05, 0.05, 0.049, 0.048, 0.048, 0.048, 0.048, 0.047, 0.047, 0.047, 0.047, 0.046, 0.046, 0.045, 0.045, 0.045, 0.044, 0.044, 0.043, 0.043, 0.042, 0.042, 0. 042, 0.042, 0.041, 0.041, 0.041, 0.04, 0.039, 0.038, 0.037, 0.037, 0.037, 0.037, 0.037, 0.037, 0.037, 0.036, 0.035, 0.035, 0.033, 0.033, 0.033, 0.032, 0.032, 0.032, .032, 0.032, RDF# 31 'Eggplant 2005

- 6 PDP 100%CT 1476 samples/2 detect TOTALZ= 0 TOTALLOD= 1474 LODRES=0.014 0.047 0.047 RDF#32 'To mato fresh PDP 2007

- 2008 20%CT 1481 samples/ 27 detects TOTALZ=1185 TOTALLOD=269 LODRES=0.01 0.038 0.038 0.03 8 0.038 0.038 0.038 0.038 0.038 0.038 0.038 0.038 0.038 0.038 0.038 0.038 0.038 0.038 0.038 0.038 0.038 0.038 0.038 0.038 0.038 0.038 0.088 0.11

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 20 of 53 0.031, 0.031, 0.031, 0.03, 0.03, 0.03, 0.03, 0.03, 0.029, 0.028, 0.027, 0.027, 0.027, 0.027, 0.027, 0.027, 0.027, 0.026, 0.026, .025, 0.025, 0.024, 0.023, 0.023, 0.023, 0.023, 0.022, 0.022, 0.022, 0.022, 0.022, 0.022, 0.022, 0.022, 0.021, 0.021, 0.021, 0.021, 0.021, 0.02, 0.02, 0.02, 0.02, 0.02, 0.02, 0.02, 0.02, 0.02, 0.02, 0.019, 0.019, 0.019, 0.018, 0.018, 0.018, 0.018, 0.018, 0.017, 0.017, .017, 0.016, 0.016, 0.016, 0.016, 0.016, 0.016, .015, 0.015, 0.015, 0.015, 0.015, 0.015, 0.014, .014, 0.014, 0.014, 0.014, 0.013, 0.013, 0.013, .013, 0.013, 0.013, 0.012, 0.012, 0.012, 0.012,

. 012, 0.012, 0.012, 0.011, 0.011, 0.01, 0.01, 0.01, 0.01, 0.01, 0.01, 0.01, 0.01, 0.01, 0.0098, 0.0098, 0.0097, 0.0097, 0.0096, 0.0094, .0092, 0.0091, 0.0085, 0.0084, 0.0081, 0.0079, 0.0077, 0.0071, 0.0071, 0.007, 00069,0.0065, 0.0064, 0.0064, 0.0059 0.0056 , .0053, 0.0025, 0.0025 RDF#33 'To mato canned PDP 2000 20%CT 369 samples/ 0 detects TOTALZ=295 TOTALLOD=74 LODRES=0.01 RDF#34 'Watermelon PDP 2005

- 2006 and 2010 15%CT 1103 samples/7 detects TOTALZ=9 38 TOTALLOD=1 58 LODRES=0.004 0.018 0.018 0.017 0.015 0.013 0.007 0.007 RDF#35 almond FT 25 % 14 samples/0 detects TOTALZ= 42 TOTALLOD= 14 LODRES=0.025 RDF#36

' All Poultry & Eggs 2000

- 01 PD P 100%CT 5 samples/5 detects TOTALZ=0 TOTALNZ= 5 0.009, 0.162, 0.279, 0.207, 0.0063
RDF#37 'Whole Milk 2004

- 05 PDP 100%CT 1485 samples/20 detect TOTALZ= 0 TOTALLOD= 1465 LODRES=0.0003 0.00067 0.00023 0.0002 0.0001 0.0001 0.0001 0.0001 0.0001 0.0001 0.0001 0.0001 0.0001 0.0001 0.0001 0.0001 0.0001 0.0001 0.0001 0.0001 0.0001 RDF#38 'Okra (Non

- bell pepper Field Trial) 100%CT 12 samples/12 detects TOTALZ=0 TOTALNZ=12 0.31 0.27 0.21 0.09 0.17 0.10 0.0 9 0.11 0.07 0.09 0.23 0.12 RDF# 39 'Grapefruit PDP 2005 1%CT 742 samples/0 detects TOTALZ=735 TOTALLOD=7 LODRES=0.005 RDF#40 'Spinach PDP 2008

- 2009 100%CT 1491 samples/ 0 detects TOTALZ=0 TOTALLOD=1491 LODRES=0.008

RDF#41 'Winter Squash PDP 20 04

- 06 20%CT 1464 samples/20 detects TOTALZ=1171 RDF# 42 Green Beans 50%CT 2004 PD P canned 185 samples/9 detects TOTALZ=92 RDF# 43 ‘Geen Beans 50%CT 2005 PD P frozen 555 samples/70 detects TOTALZ=27 7 RDF# 44 Garden Beet Roots 100%CT 12 samples/12 detects TOTALNZ=12 TOTALZ=0

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 21 of 53 TOTALLOD=273 LODRES=0.007 0.027 0.027 0.027 0.027 0.027 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 TOTALLOD=83 LODRES=0.005 0.017 0.013 0.013 0.013 0.013 0.013 0.013 0.013 0.013 TOTALLOD=20 8 LODRES=0.004 0.093 0.088 0.078 0.071 0.062 0 .059 0.057 0.038 0.038 0.035 0.034 0.033 0.031 0.03 0.029 0.027 0.026 0.017 0.017 0.017 0.017 0.017 0.017 0.017 0.017 45,0.0125 0.28 0.27 0.053 0.062 0.025 0.025 0.025 0.025 0.025 0.064 0.12 0.17

RDF# 45 Garden Beet Tops 100%CT 12 samples/12 detects TOTALNZ=12 TOTALZ=0 7.5 7.6 6.5 9.6 4.8 5.2 5.3 4.9 6.2 6.1 11.6 12.2 RDF#46 Radish Roots 100%CT 12 samples/12 detects TOTALNZ=12 TOTALZ=0 0.05 0.0 6 0.025 0.025 0.025 0.025 0.025 0.07 0.025 0.025 0.025 0.025 RDF#47 Radish Tops 100%CT 12 samples/12 detects TOTALNZ=12 TOTALZ=0 2.04 1.77 1.6 1.69 2.25 2.24 1.48 1.83 0.84 1.15 0.69 0.56 RDF#48 'Poultry Muscles 100%CT 299 samples/1 detects TOTALZ=298 TOTALNZ= 1 0.009

RDF#49 Cucumber PDP 2009

- 2010 100% CT 1488 samples/126detects TOTALZ= 0 TOTALLOD= 1362 LODRES=0.003 0.078 0.068 0.065 0.064 0.059 0.058 0.054 0.049 0.046 0.043 0.043 0.041 0.039 0.039 0.038 0.038 0.037 0.037 0.035 0.035 0.034 0 .033 0.033 0.032 0.032 0.028 0.027 0.027 0.024 0.022 0.021 0.02 0.02 0.02 0.02 0.02 0.02 0.02 0.02 0.02 0.02 0.02 0.019 0.019 0.017 0.017 0.017 0.017 0.016 0.0160.016 0.016 0.014 0.014 0.014 0.013 0.013 0.012 0.012 0.011 0.011 0.011 0.011 0.01 0.0096 0.00 48 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0 .0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 RDF# 50 Blueberry Trials 100%CT TOTALZ=0 TOTALNZ=26 0.500, 0.360, 1.100, 1.610, 0.950, 0.880, 0.870, 1.430, 0.800, 0.960, 0.420, 0.540, 0.710, 0.600, 0.790, 0.890, 0.520, 0.480, 0.640, 1.030, 1.060, 0.760, 0.480, 0.390, 0.430, 0.370 RDF# 51 Leaf petioles (celtuce, cardoon, Florence fennel, rhubarb, swiss chard) 'Celery Trials 100%CT TOTALZ= 0 TOTALNZ=40 1.780, 1.200, 0.710, 0.650, 0.730, 0.690, 0.110, 0.150, 1.160, 0.970, 0.430, 0.470, 0.690, 0.580, 0.060, 0.130, 0.470, 0.430, 0.570, 0.190, 0.250, 0.300, 0.340, 0.280, 1.130, 1.000, 1.230, 1.260, 0.640, 0.650, 0.790, 0.760,0.260, 0.310, 0.870 , 0.910, 0.280, 0.610, 0.110, 0.220 RDF#52 Carrot field Trials 10% CT 28 samples/0 detects TOTALZ= 252 TOTALLOD= 28 LODRES=0.025

RDF#53 ‘Cauliflower PDP 2004

- 06) 10 %CT 1484 samples/0 detects RDF #54 'Celery Trials 1.0%CT TOTALZ=3960 TOTALNZ=40 RDF #55 Winter Squash 100%CT 20 detect TOTALZ= 0 RDF#5 6 , cashew almond FT 100 % 14 samples/0 detects TOTALZ=14

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 22 of 53 TOTALZ=1336 TOTALLOD=148 LODRES=0.0015 1.780, 1.200, 0.710, 0.650 0.730, 0.690, 0.110, 0.150 1.160, 0.970, 0.430, 0.470, 0.690, 0.580, 0.060, 0.130 0.470, 0.430, 0.570, 0.190 0.250, 0.300, 0.340, 0.280, 1.130, 1.000, 1.230, 1.260, 0.640, 0.650, 0.790, 0.760, 0.260 , 0.310, 0.870, 0.910, 0.280, 0.610, 0.110, 0.220 TOTALLOD= 1444 LODRES=0.007 0.027, 0.027,0.027 0.027,0.027,0.017 0.017,0.017,0.017 0.017,0.017,0.017 0.017,0.017,0.017 0.017,0.017,0.017 0.017,0.017 (not used ) TOTALLOD=0 LODRES=0.025

RDF#57 Walnut almond FT 25 % 14 samples/0 detects TOTALZ=42 TOTALLOD= 14 LODRES=0.025 RDF#58 (butternut, chest nut, hickory, macadamia) almond FT 100 % 14 sam ples/0 detects TOTALZ= 0 TOTALLOD= 14 LODRES=0.025 RDF#59 Filbert almond FT 5 % 14 samples/0 detects TOTALZ=266 TOTALLOD= 14 LODRES=0.025 RDF#60 Pistachio almond FT 40 % 14 samples/0 detects TOTALZ=21 TOTALLOD= 14 LODRES=0.025
RDF#61 Pecans almond FT 5 % 14 samples/0 detects TOTALZ=266 TOTALLOD= 141 LODRES=0.025 RDF # 62 Peanuts 5%CT 32 samples/0 detects All at 1⁄2 LOQ = 0.005 ppm TOTALZ= 608 TOTALLOD= 32 LODRES=0.005 Soybean # 63 Soybeans FT 5.0%CT 28 samples/28 detects TOTALZ=532 TOTALNZ=28 0.07 0.07 0.025 0.025 0.18 0.18 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025 0.025 RDF #64 (use this for arrowroot flour) 'Potato Field Trial 100%CT 48 samples/0 detects TOTALZ= 0 TOTALLOD= 48 LODRES=0.025

RDF#65 Carrot field Trials 100% CT 28 samples/0 detects TOTALZ= 0 TOTALLOD= 28 LODRES=0.025 RDF# 66 Tea field Trials 100%CT 18 samples/18 detects TOTALNZ=18 TOTALZ=0 6.40 6.64 6.40 6.72 6.18 6.45 8.80 6.62 8.70 7.33 7.69 7.78 0.8 8 1.18 1.17 0.53 0.56 0.52 RDF=67 'blueberry PDP 2007

- 2008 45%CT 1477 samples /59detect TOTALZ=812 TOTALLOD=606 LODRES=0.002 0.012 0.011 0.01 0.01 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0. 0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0048 0.0025 RDF=68 'cranberry PDP2006 45%CT 316 samples 0 detect TOTALZ= 0 TOTAL LOD = 316 LODRES=0.002

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 23 of 53 RDF 69 Hops field Trials 100%CT TOTALZ=0 TOTALNZ=6
0.85 0.47 5.35 5.11 1.11 1.21 RDF 70 Coriander 'Cilantro PDP 2010 100%CT 555 samples/5 de tects TOTALZ= 0 TOTALLOD= 55 0 LODRES=0.005 0.26,0.23,0.03,0.029,0.017 RDF 71 'Eggs PDP 2010 100%CT 371 samples/0 detects TOTALZ= 0 TOTALLOD= 371 LODRES=0.0025 RDF 72 Fresh Sweet Corn PDP 2010 50% CT 481 samples/ 0detects TOTALZ= 240 TOTALLOD= 241 LODRES=0.007
RDF 73 Sweet Potato 100% CT 553 samples/ 0detects TOTALZ= 0 TOTALLOD= 553 LODRES=0.006 RDF 74 Peach (section 18) 100% CT 9 samples/9 detects 0.84 1.69 1.12 0.59 2.02 0.47 0.47 1.26 0.38 TOTALZ=81 TOTALNZ=9 **NOT USED** RDF 75 Pear (section 18) Used for Apple 10% Crop Treated 1486 samples/4 detects TOTALZ= 1341 TOTALLOD= 144 LODRES=0.002 0.55 0.28 0.062 0.0609 RDF 76

' Collard PD P 2007 and 20 08 100%CT 203 samples/ 0 detects
TOTALZ= 0 TOTALLOD= 203 LODRES=0.00 5

RDF 77

' Pear baby food PDP 2010 4 %CT 191 samples/ 0 detects
TOTALZ= 183 TOTALLOD= 8 LODRES=0.00 15 RDF 78

' Pear PDP 2009

- 2010 7 %CT 1486 samples/ 0 detects Used for Peach TOTALZ= 1382 TOTALLOD= 104 LODRES=0.00 15 0.55, 0.28, 0.062, 0.0609 RDF 79

' Pear baby food PDP 2010 1 1 %CT (used for apple baby food) 191 samples/ 0 detects
TOTALZ= 170 TOTALLOD= 21 LODRES=0.00 15 RDF 80

' Banana PD P 2007 100%CT 744 samples/ 0 detects
TOTALZ= 0 TOTALLOD= 744 LODRES=0.0 1
RDF 81

' Pear baby food PDP 2010 7 %CT (used for peach baby food) 191 samples/ 0 detects
TOTALZ= 178 TOTALLOD= 13 LODRES=0.00 15 RDF# 82 (used for dry apple) 'Pears PDP 2009

- 2010 1 00 .0%CT 1486 samples/4 detects TOTALZ=14 82 TOTALLOD= 4 LODRES=0.002 0.55, 0.28, 0.062, 0.0609 RDF# 83 (used for casaba) 'Cantaloupe PDP 2003

- 05 and 2010 100 %CT 1857 s amples/0 detects TOTALZ= 0 TOTALLOD= 1857 LODRES=0.007 RDF 84

' Pear PDP 2009

- 2010 3 %CT (used for nectarine) 1486 samples/ 0 detects Used for Peach TOTALZ= 1441 TOTALLOD= 45 LODRES=0.00 15 0.55, 0.28, 0.062, 0.0609 'Ruminant Kidney FT 100%CT Point estimat e=0.030 'Ruminant Muscle FT 100%CT Point estimate=0.054 'Ruminant Liver FT 100%CT Point estimate=0.0055 ' RDF 85 Ruminant Fat PD P 2009 100%CT 292 Samples 15 detects TOTALZ= 277 TOTALLOD=15 LODRES=0.0005 0.0034 0.0032 0.0026 0.0025 0.0024 0.0021 0.0017 0.0017 0.0017 0.0016 0.0015 0.0014 0.0014 0.0014 0.0013 RDF 86 Pig Fat PDP 2005 100% CT 704 Samples 0 detects TOTALZ=0 TOTALLOD=704 LODRES=0.0012

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 24 of 53 **Attachm ent 3: Acute Food Residue Input File DEEM** 

**- FCID**  **(New Use)**

Filename: C: \ Documents and Sett ings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ R98 files \ Bifenthrin acute section 3 _2012.R98 Chemical: Bifenthrin RfD(Chronic): .013 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day RfD(Acute): .031 mg/kg bw/day NOEL(Acute): 3.1 mg/kg bw/day Date cr eated/last modified: 04

- 12

- 2012/06:19:08/8 Program ver. 2.03

-------------------------------------------------------------------------------- RDL indices and parameters for Monte Carlo Analysis: Index Dist Parameter #1 Param #2 Param #3 C omment # Code

----- ---- ------------ -------- -------- ------- 1 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Artichoke.RDF 2 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Gbean.rdf 3 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Blackberry Ft.RDF 4 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progres s \ Bifentherin \ Revised RDF files \ Broccoli.RDF 5 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Cabbage _30% CT.RDF 6 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifenther in \ Revised RDF files \ Cantaloupe_ 60%.RDF 7 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Mustardgreen.RDF 8 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revi sed RDF files \ Cabage, Chinese mustard_35 %CT.RDF 9 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ CornSyrup.RDF 10 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Sweetcorn Canned .RDF 11 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ SCorn

- froz.RDF 12 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revise d RDF files \ Cucumber_15%.RDF 13 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Cabbage _100% CT.RDF 14 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Grapes.RDF 15 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Orange 1% CT.RDF 16 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ OJ.RDF 1 7 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Lettuce.RDF 18 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Peas

- can.RDF 19 6 C: \ Document s and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Peas

- froz.RDF 20 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Pear_4%.RDF 21 6 C: \ Documents and Settings \ sta dayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Pear

- can.RDF 22 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Pepper.RDF 23 6 C: \ Documents and Settings \ stadayon \ My Documents \ W ork in Progress \ Bifentherin \ Revised RDF files \ Pepper_Nonbell.RDF 24 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Potato_5.0% CT.RDF 25 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Honeydew.RDF 26 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Pumpkin.rdf

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 25 of 53 27 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifenther in \ Revised RDF files \ Raspberry.RDF 28 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Spinach

- can.RDF 29 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Spinach

- froz.RDF 30 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Strawberry.RDF 31 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Eggpl ant.RDF 32 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Tomato

- fresh.RDF 33 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Tomato

- can.RDF 34 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Watermelon.RDF 35 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Almond_25% CT.RDF 36 6 C: \ D ocuments and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ All_Poultry.RDF 37 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Milk.RDF 38 6 C: \ Documents and Settin gs \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Okra.RDF 39 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Grapefruit.RDF 40 6 C: \ Documents and Settings \ stadayon \ My Docum ents \ Work in Progress \ Bifentherin \ Revised RDF files \ Spinach.RDF 41 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Squash_ 20CT.RDF 42 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Pr ogress \ Bifentherin \ Revised RDF files \ Gbean_can.rdf 43 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Gbean_frozen.rdf 44 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifent herin \ Revised RDF files \ GardenBeetRoots.RDF 45 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ GardenBeetTops.RDF 46 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ RadishRoot.RDF 47 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Radish_tops.rdf 48 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Muscle.RDF 49 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Cucumber_100%CT.RDF 50 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Blueber ry.RDF 51 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Celery_100% CT.RDF 52 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Carrot _10%CT.RDF 53 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Cauliflower_10%CT.RDF 54 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Celery_1.0% CT.RDF 5 5 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Squash_ 100CT.RDF 56 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Almond_100% CT.RDF 57 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ walnut_25%CT.RDF 58 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Hicory_100% CT.RDF

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 26 of 53 59 6 C: \ Docu ments and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Chestnut_100% CT.RDF 60 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Pistachio_40%CT.RDF 61 6 C: \ Documen ts and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Pecan_5% CT.RDF 62 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Peanut.RDF 63 6 C: \ Documents and Settings \ s tadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Soybean 5.0%CT .RDF 64 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Potato_100% CT.RDF 65 6 C: \ Documents and Settings \ staday on \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Carrot _100%CT.RDF 66 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Tea_100% CT.RDF 67 6 C: \ Documents and Settings \ stadayon \ My Doc uments \ Work in Progress \ Bifentherin \ Revised RDF files \ blueberry PDP_45% CT.RDF 68 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ cranberry PDP_45% CT.RDF 69 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ HOPS _ 100% .RDF 70 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Cilantro _100%CT.RDF 71 6 C: \ Documents and Settings \ stadayon \ My Doc uments \ Work in Progress \ Bifentherin \ Revised RDF files \ Eggs _ 100% .RDF 72 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Sweetcorn fresh .RDF 73 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Sweet Potato_100% CT.RDF 74 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ PEACH _10% CT.RDF 75 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Pear_10%.RDF 76 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ collard _ 100% .RDF 77 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Pro gress \ Bifentherin \ Revised RDF files \ Pear baby food 4% CT.RDF 78 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Pear_7%.RDF 79 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ B ifentherin \ Revised RDF files \ Pear baby food 10% CT.RDF 80 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ banana_ 100%CT.RDF 81 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Pear baby food 7% CT.RDF 82 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ PEAR _100% CT.RDF 83 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ B ifentherin \ Revised RDF files \ Cantaloupe_ 100%.RDF 84 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Pear_3%.RDF 85 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Beef Fat _100% CT.RDF 86 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Pig fat _ 100% .RDF EPA Crop Commodity Name Def Res Adj.Factors RDL Comment Code Grp (ppm) #1 #2 Pntr

-------- ---- ------------------------------- ---------- ------ ------ --- ------- 01010500 1AB Beet, garden, roots 0.025000 1.000 1.000 44 01010501 1AB B eet, garden, roots

- babyfood 0.025000 1.000 1.000 44 01010670 1AB Burdock 0.025000 1.000 1.000 46 01010780 1AB Carrot 0.025000 1.000 1.000 52 01010781 1AB Carrot

- babyfood 0.025000 1.000 1.000 52

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 27 of 53 01010790 1AB Carrot, juice 0.025000 1.000 1.000 52 01010840 1AB Celeriac 0.025000 1.000 1.000 47 01011000 1AB Chicory, roots 0.02 5000 1.000 1.000 65 01011680 1AB Ginseng, dried 0.025000 1.000 1.000 01011900 1AB Horseradish 0.025000 1.000 1.000 65 01012510 1AB Parsnip 0.008000 0.025 1.000 65 01012511 1AB Parsnip

- babyfood 0.008000 0.025 1.000 65 01013140 1AB Radish, roots 0.025000 1.000 1.000 46 01013270 1AB Rutabaga 0.010000 1.000 1.000 46 01013310 1AB Salsify, roots 0.025000 0.025 1.000 65 01013880 1AB Turnip, roots 0.025000 1.000 1.000 46 01030150 1CD Arrowroot, flour 0.025000 1.000 1.000 64 01030151 1CD Arrowroot, flour

- babyfood 0.025000 1.000 1.000 64 01030170 1CD Artichoke, Jerusalem 0.025000 1.000 1.000 1 01030820 1CD Cassava 0.025000 1.000 1.000 64 01030821 1CD Cassava

- babyfood 0 .025000 1.000 1.000 64 01031390 1CD Dasheen, corm 0.025000 1.000 1.000 64 01031660 1CD Ginger 0.025000 1.000 1.000 01031661 1CD Ginger

- babyfood 0.025000 1.000 1. 000 01031670 1CD Ginger, dried 0.025000 1.000 1.000 01032960 1C Potato, chips 0.025000 1.000 0.005 01032970 1C Potato, dry (granules/ flakes) 0.025000 6.500 0.005 01032971 1C Potato, dry (granules/ flakes)

- b 0.025000 6.500 0.005 01032980 1C Potato, flour 0.025000 1.000 0.005 01032981 1C Potato, flour

- babyfood 0.025000 1.000 0.005 01032990 1C Potato, tuber, w/peel 0.025000 1.000 1.000 24 01032991 1C Potato, tuber, w/peel

- babyfood 0.025000 1.000 1.000 24 01033000 1C Potato, tuber, w/o peel 0.025000 1.000 1.000 24 01033001 1C Potato, tuber, w/o peel

- babyfood 0.025000 1.000 1.000 24 01033660 1CD Sweet potato 0.025000 1.000 1.000 73 01033661 1CD Sweet potato

- babyfood 0.025000 1.000 1.000 73 01033710 1CD Tanier, corm 0.005000 1.000 1.000 64 01033870 1CD Turmeric 0.005000 1.000 1.000 64 01034060 1CD Yam, true 0.025000 1.000 1.000 64 01034070 1CD Yam bean 0.025000 1.000 1.000 64 020005 10 2 Beet, garden, tops 0.025000 1.000 1.000 45 02003150 2 Radish, tops 0.025000 1.000 1.000 47 02003320 2 Salsify, tops 0.025000 0.025 1.000 45 04012040 4A Lettuce, he ad 0.004000 1.000 1.000 17 04013550 4A Spinach 110

- Uncooked; Fresh or N/S; Cook Meth N/S 0.009000 1.000 1.000 40 210

- Cooked; Fresh or N/S; Cook Meth N/S 0.009000 1.000 1.000 40 211

- Cooked; Fresh or N/S; Baked 0.009000 1.000 1.000 40 212

- Cooked; Fresh or N/S; Boiled 0.009000 1.000 1.000 40 213

- Cooked; Fresh or N/S; Fried 0.009000 1.000 1.000 40 215

- Cooked; Fres h or N/S; Boiled/baked 0.009000 1.000 1.000 40 220

- Cooked; Frozen; Cook Meth N/S 0.009000 1.000 1.000 29 221

- Coo ked; Frozen; Baked 0.009000 1.000 1.000 29 222

- Cooked; Frozen; Boiled 0.009000 1.000 1.000 29 232

- Cooked; Dried; Boiled 0.009000 1.000 1.000 40 240

- Cooked; Canned; Cook M eth N/S 0.009000 1.000 1.000 28 242

- Cooked; Canned; Boiled 0.009000 1.000 1.000 28 04013551 4A Spinach

- babyfood 240

- Cooked; Canned; Cook Meth N/S 0.009000 1.000 1.000 28 04020760 4B Cardoon 1.800000 1.000 1.000 51 04020850 4B Celery 0.025000 1.000 1.000 54

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 28 of 53 04020851 4B Celery

- babyfo od 0.025000 1.000 1.000 54 04020860 4B Celery, juice 0.025000 1.000 1.000 54 04020870 4B Celtuce 0.025000 1.000 1.000 51 04021520 4B Fennel, Florence 1.800000 1.000 1.000 51 04023220 4B Rhubarb 1.800000 1.000 1.000 51 04023670 4B Swiss chard 1.800000 1.000 1.000 51 05010610 5A Broccoli 0.004000 1.000 1.000 4 05010611 5A Broccoli

- babyfood 0.004000 1.000 1.000 4 05010620 5A Broccoli, Chinese 0.004000 1.000 1.000 4 05010640 5A Brussels sprouts 0.050000 1.000 1.000 13 05010 690 5A Cabbage 0.020000 1.000 1.000 5 05010710 5A Cabbage, Chinese, napa 0.003000 1.000 1.000 5 05010720 5A Cabbage, Chinese, mustard 0.001500 1.000 1.000 8 05010830 5A Cauliflowe r 0.001500 1.000 1.000 8 05011960 5A Kohlrabi 0.020000 1.000 1.000 13 05020630 5B Broccoli raab 0.005000 1.000 1.000 76 05020700 5B Cabbage, Chinese, bok choy 0.025000 1.000 1.000 76 05021170 5B Collards 0.005000 1.000 1.000 76 05021940 5B Kale 0.025000 1.000 1.000 76 05022290 5B Mustard greens 0.009000 1. 000 1.000 40 05023180 5B Rape greens 0.025000 1.000 1.000 76 05023890 5B Turnip, greens 0.025000 1.000 1.000 76 06003470 6 Soybean, seed 0.039000 1.000 0.050 63 06 003480 6 Soybean, flour 0.039000 1.000 0.050 63 06003481 6 Soybean, flour

- babyfood 0.039000 1.000 0.050 63 06003490 6 Soybean, soy milk 0.039000 1.000 0.050 63 06003491 6 Soybean , soy milk

- babyfood or in 0.039000 1.000 0.050 63 06003500 6 Soybean, oil 0.039000 1.600 0.050 63 06003501 6 Soybean, oil

- babyfood 0.039000 1.600 0.050 63 06010430 6A Bean, snap, succulent 110

- Uncooked; Fresh or N/S; Cook Meth N/S 0.004000 1.000 1.000 2 210

- Cooked; Fresh or N/S; Cook Meth N/S 0.004000 1.000 1.000 2 211

- Cooked; Fresh or N/S; Baked 0.004000 1.000 1.000 2 212

- Cooked; Fresh or N/S; Boiled 0.004000 1.00 0 1.000 2 213

- Cooked; Fresh or N/S; Fried 0.004000 1.000 1.000 2 215

- Cooked; Fresh or N/S; Boiled/baked 0.004000 1.000 1.000 2 221

- Cooked; Frozen; Baked 0.004000 1.000 1.000 43 222

- Cooked; Frozen; Boiled 0.004000 1.000 1.000 43 232

- Cooked; Dried; Boiled 0.004000 1.000 1.000 2 240

- Cooked; Canned; Cook Meth N/S 0.004000 1.000 1.000 42 242

- Cooked; Canned; Boiled 0.004000 1.000 1.000 42 06010431 6A Bean, snap, succulent

- babyfood 0.004000 1.000 1.000 2 06012570 6A Pea, edible podded, succulent 110

- Uncooked; Fresh or N/S; Cook Meth N/S 0.007000 1.000 1.000 19 210

- Cooked; Fresh or N /S; Cook Meth N/S 0.007000 1.000 1.000 19 212

- Cooked; Fresh or N/S; Boiled 0.007000 1.000 1.000 19 213

- Cooked; F resh or N/S; Fried 0.007000 1.000 1.000 19 220

- Cooked; Frozen; Cook Meth N/S 0.007000 1.000 1.000 19 221

- Cooked; Frozen; Baked 0.007000 1.000 1.000 19 06020310 6B Bean, broad, succulent 0.004000 1.000 1.000 2 06020330 6B Bean, cowpea, succulent 212

- Cooked; Fresh or N/S; Boiled 0.004000 1.000 1.000 2

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 29 of 53 222

- Cooked; Frozen; Boiled 0.004000 1.000 1.000 43 242

- Cooked; Canned; Boiled 0.004000 1.000 1.000 42 06020370 6B Bean, lima, succulent 210

- Cooked; Fresh or N/S; Cook Meth N/S 0.004000 1.000 1.000 2 212

- Cooked; Fresh or N/S; Boiled 0.004000 1.000 1.000 2 213

- Cooked; Fresh or N/S; Fried 0.004000 1.000 1.000 2 221

- Cooked; Frozen; Baked 0.004000 1.000 1.000 43 222

- Cooked; Frozen; Boiled 0.004000 1 .000 1.000 43 240

- Cooked; Canned; Cook Meth N/S 0.004000 1.000 1.000 42 242

- Cooked; Canned; Boiled 0.004000 1.000 1.000 42 06022550 6B Pea, succulent 110

- Uncooked; Fresh or N/S; Cook Meth N/S 0.007000 1.000 1.000 19 120

- Uncooked; Frozen; Cook Meth N/S 0.007000 1.000 1.000 19 210

- Cooked; Fresh or N/S; Cook Meth N/S 0.007000 1.000 1.000 19 211

- Cooked; Fresh or N/S; Baked 0.007000 1.000 1.000 19 212

- Cooked; Fresh or N/S; Boiled 0.007000 1.000 1.000 19 213

- Cooked; Fresh or N/S; Fried 0.00700 0 1.000 1.000 19 221

- Cooked; Frozen; Baked 0.007000 1.000 1.000 19 222

- Cooked; Frozen; Boiled 0.007000 1.000 1.000 19 240

- Cooked; Canned; Cook Meth N/S 0.007000 1.000 1.000 18 242

- Cooked; Canned; Boiled 0.007000 1.000 1.000 18 06022551 6B Pea, succulent

- babyfood 240

- Cooked; Canned; Cook Meth N/S 0.007000 1.000 1.000 18 06022590 6B Pea, pigeon, succulent 212

- Cooked; Fresh or N/S; Boiled 0.007000 1.000 1.000 19 232

- Cooked; Dried; Boiled 0.007000 1.000 1.000 19 242

- Cooked; Canned; Boiled 0.007000 1.000 1.000 18 06030300 6C Bean, black, seed 0.043000 1.000 1.000 06030320 6C Bean, broad, seed 0.043000 1.0 00 1.000 06030340 6C Bean, cowpea, seed 0.043000 1.000 1.000 06030350 6C Bean, great northern, seed 0.043000 1.000 1.000 06030360 6C Bean, kidney, seed 0.043000 1.000 1.000 060 30380 6C Bean, lima, seed 0.043000 1.000 1.000 06030390 6C Bean, mung, seed 0.043000 1.000 1.000 06030400 6C Bean, navy, seed 0.043000 1.000 1.000 06030410 6C Bean, pi nk, seed 0.043000 1.000 1.000 06030420 6C Bean, pinto, seed 0.043000 1.000 1.000 06030980 6C Chickpea, seed 0.043000 1.000 1.000 06030981 6C Chickpea, seed

- babyfood 0.043000 1.000 1.000 06030990 6C Chickpea, flour 0.043000 1.000 1.000 06031820 6C Guar, seed 0.043000 1.000 1.000 06031821 6C Guar, seed

- babyfood 0.043000 1.000 1.000 06032030 6C Lentil, seed 0.043000 1.000 1.000 06032560 6C Pea, dry 0.025000 1.000 1.000 06032561 6C Pea, dry

- babyfood 0.025000 1.000 1.000 06032580 6C Pea, pigeon, seed 0.025000 1.000 1.000 08001480 8 Eggplant 0.002000 1.000 1.000 71 08002340 8 Okra 0.002000 1.000 1.000 38 08002700 8 Peppe r, bell 0.002000 1.000 1.000 22 08002701 8 Pepper, bell

- babyfood 0.002000 1.000 1.000 22 08002710 8 Pepper, bell, dried 0.002000 1.000 1.000 22 08002711 8 Pepper, bell, dried

- baby food 0.002000 1.000 1.000 22

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 30 of 53 08002720 8 Pepper, nonbell 0.310000 1.000 1.000 23 08002721 8 Pepper, nonbell

- babyfood 0.310000 1.000 1.000 23 08002730 8 Pepper, nonbell, dried 0.155000 1.000 0.200 23 08003740 8 Tomatillo 110

- Uncooked; Fresh or N/S; Cook Meth N/S 0.010000 1.000 1.000 32 210

- Cooked; Fresh or N/S; Cook Meth N/S 0.010000 1.000 1.000 32 240

- Cooked; Canned; Cook Meth N/S 0.010000 1.000 1.000 33 08003750 8 Tomato 110

- Uncooked; Fresh or N /S; Cook Meth N/S 0.010000 1.000 1.000 32 150

- Uncooked; Cured etc; Cook Meth N/S 0.010000 1.000 1.000 32 210

- Coo ked; Fresh or N/S; Cook Meth N/S 0.010000 1.000 1.000 32 211

- Cooked; Fresh or N/S; Baked 0.010000 1.000 1.000 32 212

- Cooked; Fresh or N/S; Boiled 0.010000 1.000 1.000 32 213

- Cooked; Fresh or N/S; Fried 0.010000 1.000 1.000 32 214

- Cooked; Fresh or N/S; Fried/baked 0.010000 1.000 1.000 32 215

- Cooked; Fresh or N/S; Boiled/baked 0.010000 1.000 1.000 32 221

- Cooked; Frozen; Baked 0.010000 1.000 1.000 32 222

- Cooked; Frozen; Boiled 0.010000 1.000 1.000 32 232

- Cooked; Dried; Boiled 0.010000 1.000 1.000 32 240

- Cooked; Canned; Cook Meth N/S 0.010000 1.000 1.000 33 242

- Cooked; Canned; Boiled 0.010000 1.000 1.000 33 252

- Cooked; Cured etc; Boiled 0.010000 1.000 1 .000 32 08003751 8 Tomato

- babyfood 240

- Cooked; Canned; Cook Meth N/S 0.010000 1.000 1.000 33 08003760 8 Tomato, paste 110

- Uncooked; Fresh or N/S; Cook Meth N/ S 0.010000 1.000 1.000 210

- Cooked; Fresh or N/S; Cook Meth N/S 0.010000 1.000 1.000 211

- Cooked; Fresh or N /S; Baked 0.010000 1.000 1.000 212

- Cooked; Fresh or N/S; Boiled 0.010000 1.000 1.000 213

- Cooked; Fresh or N/S; Fried 0.010000 1.000 1.000 215

- Cooked; Fresh or N/S; Boiled/baked 0.010000 1.000 1.000 221

- Cooked; Fr ozen; Baked 0.010000 1.000 1.000 232

- Cooked; Dried; Boiled 0.010000 1.000 1.000 240

- Cooked; Canned; Cook Meth N/S 0.010000 1.000 1.000 242

- Cooked; Canned; Boiled 0.010000 1.000 1.000 08003761 8 Tomato, paste

- babyfood 0.010000 1.000 1.000 08003770 8 Tomato, puree 0.010000 1.000 1.000 08003771 8 Toma to, puree

- babyfood 0.010000 1.000 1.000 08003780 8 Tomato, dried 0.010000 14.300 1.000 08003781 8 Tomato, dried

- babyfood 0.010000 14.300 1.000 08003790 8 Tomato, juice 110

- Uncooked; Fresh or N/S; Cook Meth N/S 0.010000 1.500 1.000 32 210

- Cooked; Fresh or N/S; Cook Meth N/S 0.010000 1.500 1.0 00 32

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 31 of 53 211

- Cooked; Fresh or N/S; Baked 0.010000 1.500 1.000 32 212

- Cooked; Fresh or N/S; Boiled 0.010000 1.500 1. 000 32 240

- Cooked; Canned; Cook Meth N/S 0.010000 1.500 1.000 33 242

- Cooked; Canned; Boiled 0.010000 1.500 1.000 33 09010750 9A Cantaloupe 0.007000 1.000 1.000 6 09010800 9A Casaba 0.006000 1.000 1.000 83 09011870 9A Honeydew melon 0.006000 1.000 1.000 25 09013990 9A Watermelon 0.00600 0 1.000 1.000 34 09014000 9A Watermelon, juice 0.006000 1.000 1.000 34 09020210 9B Balsam pear 0.018000 1.000 1.000 49 09020880 9B Chayote, fruit 0.002000 1.000 1.000 5 5 09021020 9B Chinese waxgourd 0.018000 1.000 1.000 49 09021350 9B Cucumber 0.018000 1.000 1.000 12 09023080 9B Pumpkin 0.083000 1.000 1.000 26 09023090 9B P umpkin, seed 0.002000 1.000 0.250 09023560 9B Squash, summer 0.083000 1.000 1.000 49 09023561 9B Squash, summer

- babyfood 0.083000 1.000 1.000 49 09023570 9B Squash, winter 0.083000 1.000 1.000 41 09023571 9B Squash, winter

- babyfood 0.083000 1.000 1.000 41 10001060 10 Citrus citron 0.005000 1.000 1.000 15 10001070 10 Citrus hybrids 0.00 5000 1.000 1.000 15 10001080 10 Citrus, oil 0.005000 1.000 0.010 10001800 10 Grapefruit 0.005000 1.000 1.000 39 10001810 10 Grapefruit, juice 0.005000 1.000 1.000 16 10001970 10 Kumquat 0.005000 1.000 1.000 15 10001990 10 Lemon 0.005000 1.000 1.000 15 10002000 10 Lemon, juice 0.005000 1.000 1.000 16 10002001 10 Lemon, juice

- babyfood 0.005000 1.000 1.000 16 10002010 10 Lemon, peel 0.005000 1.000 1.000 15 10002060 10 Lime 0.005000 1.000 1.000 15 10002070 10 Lime, juice 0.005000 1.000 1.000 16 10002071 10 Lime, juice

- babyfood 0.005000 1.000 1.000 16 10002400 10 Orange 0.005000 1.000 1.000 15 10002410 10 Orange, juice 0 .005000 1.000 1.000 16 10002411 10 Orange, juice

- babyfood 0.005000 1.000 1.000 16 10002420 10 Orange, peel 0.005000 1.000 1.000 15 10003070 10 Pummelo 0.005000 1.000 1. 000 39 10003690 10 Tangerine 0.005000 1.000 1.000 15 10003700 10 Tangerine, juice 0.005000 1.000 1.000 16 11001290 11 Crabapple 1.800000 1.000 1.000 11002660 11 Pear 110

- Uncooked; Fresh or N/S; Cook Meth N/S 0.008000 1.000 1.000 20 210

- Cooked; Fresh or N/S; Cook Meth N/S 0. 008000 1.000 1.000 20 211

- Cooked; Fresh or N/S; Baked 0.008000 1.000 1.000 20 240

- Cooked; Canned; Cook Meth N/S 0.008000 1.000 1.000 21 11002661 11 Pear

- babyfood 240

- Cooked; Canned; Cook Meth N/S 0.008000 1.000 1.000 77 11002670 11 Pear, dried 130

- Uncooked; Dried; Cook Meth N/S 0.008000 6.250 1.000 20 230

- Cooked; Dried; Cook Meth N/S 0.008000 6.250 1.000 20 11002680 11 Pear, juice 110

- Uncooked; Fresh or N/S; Cook Meth N/S 0.008000 1.000 1.000 20 120

- Uncooked; Frozen; Cook Meth N/S 0.008000 1.000 1.000 20

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 32 of 53 130

- Uncooked; Dried; Cook Meth N/S 0.008000 1.000 1.000 20 221

- Cooked; Frozen; Baked 0.008000 1.000 1.000 20 230

- Cooked; Dried; Cook Met h N/S 0.008000 1.000 1.000 20 240

- Cooked; Canned; Cook Meth N/S 0.008000 1.000 1.000 21 11002681 11 Pear, juice

- babyfood 240

- Cooked; Canned; Cook Meth N/S 0.008000 1.000 1.000 21 13010550 13A Blackberry 0.010000 1.000 1.000 3 13010560 13A Blackberry, juice 0.01 0000 1.000 1.000 3 13010561 13A Blackberry, juice

- babyfood 0.010000 1.000 1.000 3 13010580 13A Boysenberry 0.010000 1.000 1.000 3 13011420 13A Dewberry 0.010000 1.000 1.000 3 13012080 13A Loganberry 0.010000 1.000 1.000 3 13013200 13A Raspberry 0.010000 1.000 1.000 27 13013201 13A Raspberry

- babyfood 0.010000 1.000 1.000 27 13013210 13A Raspberry, juice 0.010000 1.000 1.000 27 13013211 13A Raspberry, juice

- babyfood 0.010000 1.000 1.000 27 13020570 13B Blueberry 0.025000 1.000 1.000 67 13020571 13B Blueberry

- babyfoo d 0.025000 1.000 1.000 67 13021360 13B Currant 1.800000 1.000 1.000 50 13021370 13B Currant, dried 1.800000 1.000 1.000 50 13021490 13B Elderberry 1 .800000 1.000 1.000 50 13021740 13B Gooseberry 1.800000 1.000 1.000 50 13021910 13B Huckleberry 1.800000 1.000 1.000 50 14000030 14 Almond 0.025000 1.000 1. 000 35 14000031 14 Almond

- babyfood 0.025000 1.000 1.000 35 14000040 14 Almond, oil 0.025000 1.000 1.000 35 14000041 14 Almond, oil

- babyfood 0.025000 1.000 1.000 35 14000590 14 Brazil nut 0.025000 1.000 1.000 35 14000680 14 Butternut 0.025000 1.000 1.000 58 14000810 14 Cashew 0.025000 1.000 1.000 56 14000920 14 Chestnut 0.025000 1.000 1.000 58 14001550 14 Filbert 0.025000 1.000 1.000 59 14001560 14 Filbert, oil 0.025000 1.000 1.000 59 14001850 14 Hickory nut 0.025000 1.000 1.000 58 14002130 14 Macadamia nut 0.025000 1.000 1.000 58 14002690 14 Pecan 0.025000 1.000 1.000 61 14002820 14 Pistachio 0.025000 1.000 1.000 60 14003910 14 Walnut 0.025000 1.000 1.000 57 15001200 15 Corn, field, flour 0.050000 1.000 0.050 15001201 15 Corn, field, flour

- babyfood 0.050000 1.000 0.050 150012 10 15 Corn, field, meal 0.050000 1.000 0.050 15001211 15 Corn, field, meal

- babyfood 0.050000 1.000 0.050 15001220 15 Corn, field, bran 0.050000 1.000 0.050 15001230 15 Corn, field , starch 0.050000 1.000 0.050 15001231 15 Corn, field, starch

- babyfood 0.050000 1.000 0.050 15001240 15 Corn, field, syrup 0.050000 1.000 1.000 9 15001241 15 Corn, field, syrup

- babyfood 0.050000 1.000 1.000 9 15001250 15 Corn, field, oil 0.050000 1.000 0.050 15001251 15 Corn, field, oil

- babyfood 0.050000 1.000 0.050 15001260 15 Corn, pop 0.050000 1.0 00 0.050 15001270 15 Corn, sweet 110

- Uncooked; Fresh or N/S; Cook Meth N/S 0.007000 1.000 1.000 72 210

- Cooked; Fresh or N/S; Cook Meth N/S 0.007000 1.000 1.000 72 211

- Cooked; Fresh or N/S; Baked 0.007000 1.000 1.000 72 212

- Cooked; Fresh or N/S; Boiled 0.007000 1.000 1.000 72 213

- Cooked; Fresh or N/S; Fried 0.007000 1.000 1.000 72

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 33 of 53 215

- Cooked; Fresh or N/S; Boiled/baked 0.007000 1.000 1.000 72 221

- Cooked; Frozen; Baked 0.007000 1.000 1.000 11 222

- Cooked; Frozen; Boiled 0.007000 1.000 1.000 11 240

- Cooked; C anned; Cook Meth N/S 0.007000 1.000 1.000 10 242

- Cooked; Canned; Boiled 0.007000 1.000 1.000 10 15001271 15 Corn, sweet

- babyfood 240

- Cooked; Canned; Cook Meth N/S 0.007000 1.000 1.000 10 19010280 19A Basil, fresh leaves 0.050000 1.000 1.000 19010281 19A Basil, fresh leaves

- babyfood 0.050000 1.000 1.000 19010290 1 9A Basil, dried leaves 0.050000 1.000 1.000 19010291 19A Basil, dried leaves

- babyfood 0.050000 1.000 1.000 19011030 19A Chive 0.050000 1.000 1.000 19011180 19A Coriander, leav es 110

- Uncooked; Fresh or N/S; Cook Meth N/S 0.001000 1.000 1.000 70 150

- Uncooked; Cured etc; Cook Meth N/S 0.001000 1.000 1.000 70 210

- Cooked; Fresh or N/S; Cook Meth N/S 0.001000 1.000 1.000 70 211

- Cooked; Fresh or N/S; Baked 0. 001000 1.000 1.000 70 212

- Cooked; Fresh or N/S; Boiled 0.001000 1.000 1.000 70 213

- Cooked; Fresh or N/S; Fried 0 .001000 1.000 1.000 70 221

- Cooked; Frozen; Baked 0.001000 1.000 1.000 70 230

- Cooked; Dried; Cook Meth N/S 0.001000 1.000 1.000 70 23 2

- Cooked; Dried; Boiled 0.001000 1.000 1.000 70 240

- Cooked; Canned; Cook Meth N/S 0.001000 1.000 1.000 70 242

- Cooked; Canned; Boiled 0.001000 1.000 1.000 70 250

- Cooked; Cured etc; Cook Meth N/S 0.001000 1.000 1.000 70 252

- Cooked; Cured etc; Boiled 0.001000 1.000 1.000 70 253

- Cooked; Cu red etc; Fried 0.001000 1.000 1.000 70 19011181 19A Coriander, leaves

- babyfood 0.001000 1.000 1.000 70 19011440 19A Dillweed 0.050000 1.000 1.000 19011840 19A Herbs, other 0 .050000 1.000 1.000 19011841 19A Herbs, other

- babyfood 0.050000 1.000 1.000 19012020 19A Lemongrass 0.050000 1.000 1.000 19012200 19A Marjoram 0.050000 1.000 1. 000 19012201 19A Marjoram

- babyfood 0.050000 1.000 1.000 19012490 19A Parsley, dried leaves 0.008000 1.000 1.000 40 19012491 19A Parsley, dried leaves

- babyfood 0.008000 1.000 1.000 40 19013340 19A Savory 0.050000 1.000 1.000 19021190 19B Coriander, seed 0.001000 1.000 1.000 70 19021191 19B Coriander, seed

- babyfood 0.001000 1.000 1.000 70 20003190 20 Rapeseed, oil 0.050000 1.000 0.100 20003191 20 Rapeseed, oil

- babyfood 0.050000 1.000 0.100 21000440 M Beef, meat 0.001000 1.000 1.000 85 21000441 M Beef, meat

- babyfood 0.001000 1.000 1.000 85 21000450 M Beef, meat, dried 212

- Cooked; Fresh or N/S; Boiled 0.001000 1.920 1.000 85 230

- Cooked; Dried; Cook Meth N/S 0.001000 1.920 1.000 85 232

- Cooked; Dried; Boiled 0.001000 1.920 1.000 85 21000460 M Beef, meat byproducts 0.001000 1.000 1.000 85 21000461 M Beef, meat byprodu cts

- babyfood 0.001000 1.000 1.000 85 21000470 M Beef, fat 0.001000 1.000 1.000 85 21000471 M Beef,fat

- babyfood 0.001000 1.000 1.000 85

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 34 of 53 21000480 M Beef, kidney 0. 001000 1.000 1.000 85 21000490 M Beef, liver 0.001000 1.000 1.000 85 21000491 M Beef, liver

- babyfood 0.001000 1.000 1.000 85 23001690 M Goat, meat 0.001000 1.000 1.0 00 85 23001700 M Goat, meat byproducts 0.001000 1.000 1.000 85 23001710 M Goat, fat 0.001000 1.000 1.000 85 23001720 M Goat, kidney 0.001000 1.000 1.000 85 23001730 M Goat, liver 0.001000 1.000 1.000 85 24001890 M Horse, meat 0.054000 1.000 1.000 25002900 M Pork, meat 0.001200 1.000 1.000 86 25002901 M Pork, meat

- baby food 0.001200 1.000 1.000 86 25002910 M Pork, skin 0.001200 1.000 1.000 86 25002920 M Pork, meat byproducts 0.001200 1.000 1.000 86 25002921 M Pork, meat byproducts

- babyfood 0.001200 1.000 1.000 86 25002930 M Pork, fat 0.001200 1.000 1.000 86 25002931 M Pork, fat

- babyfood 0.001200 1.000 1.000 86 25002940 M Pork, kidney 0.001200 1.000 1.000 86 25002950 M Pork, liver 0.001200 1.000 1.000 86 26003390 M Sheep, meat 0.001000 1.000 1.000 85 26003391 M Sheep, meat

- babyfood 0.001000 1.000 1.000 85 2600340 0 M Sheep, meat byproducts 0.001000 1.000 1.000 85 26003410 M Sheep, fat 0.001000 1.000 1.000 85 26003411 M Sheep, fat

- babyfood 0.001000 1.000 1.000 85 27002220 D Milk, fat 0.637000 1.000 1.000 37 27002221 D Milk, fat

- baby food/infant for 0.637000 1.000 1.000 37 27012230 D Milk, nonfat solids 0.063000 1.000 1.000 37 27012231 D Milk, nonfat solids

- baby food/i n 0.063000 1.000 1.000 37 27022240 D Milk, water 0.063000 1.000 1.000 37 27022241 D Milk, water

- babyfood/infant form 0.063000 1.000 1.000 37 27032251 D Milk, sugar (lactose)

- baby food/ 0.063000 1.00 0 1.000 37 28002210 M Meat, game 0.054000 1.000 1.000 29003120 M Rabbit, meat 0.054000 1.000 1.000 40000930 P Chicken, meat 0.009000 1.000 1.000 48 4000 0931 P Chicken, meat

- babyfood 0.009000 1.000 1.000 48 40000940 P Chicken, liver 0.279000 1.000 1.000 36 40000950 P Chicken, meat byproducts 0.279000 1.000 1.000 36 40000951 P Chicken, meat byproducts

- babyfoo 0.279000 1.000 1.000 36 40000960 P Chicken, fat 0.162000 1.000 1.000 36 40000961 P Chicken, fat

- babyfood 0.162000 1.000 1.000 36 40000970 P Chicken, skin 0.162000 1.000 1.000 36 40000971 P Chicken, skin

- babyfood 0.162000 1.000 1.000 36 50003820 P Turkey, meat 0.026000 1.000 1.000 48 50003821 P Turkey, meat

- babyfood 0.026000 1 .000 1.000 48 50003830 P Turkey, liver 0.008700 1.000 1.000 36 50003831 P Turkey, liver

- babyfood 0.008700 1.000 1.000 36 50003840 P Turkey, meat byproducts 0.279000 1.000 1.000 36 5 0003841 P Turkey, meat byproducts

- babyfood 0.279000 1.000 1.000 36 50003850 P Turkey, fat 0.162000 1.000 1.000 36 50003851 P Turkey, fat

- babyfood 0.162000 1.000 1.000 36 50003860 P Turkey , skin 0.162000 1.000 1.000 36 50003861 P Turkey, skin

- babyfood 0.162000 1.000 1.000 36 60003010 P Poultry, other, meat 0.009000 1.000 1.000 48 60003040 P Poultry, other, fat 0.162000 1.000 1.000 36 60003050 P Poultry, other, skin 0.162000 1.000 1.000 36 70001450 P Egg, whole 0.207000 1.000 1.000 71 70001451 P Egg, whole

- babyfood 0.207000 1.000 1.000 71 70001460 P Egg, white 0.006000 1.000 1.000 71 70001461 P Egg, white (solids)

- babyfood 0.006000 1.000 1.000 71 70001470 P Egg, yolk 0.207000 1.000 1.000 71 70001471 P Egg, yolk

- babyfood 0.207000 1.000 1.000 71 86010000 O Water, direct, all sources 0.000014 1.000 1.000 86020000 O Water, indirect, all sources 0.000014 1.000 1.000 95000160 O Art ichoke, globe 0.070000 1.000 1.000 1 95000230 O Banana 0.010000 1.000 1.000 80 95000231 O Banana

- babyfood 0.010000 1.000 1.000 80

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 35 of 53 95000240 O Banana, dried 0.010000 3.900 1.000 80 95000241 O Banana, dried

- babyfood 0.010000 3.900 1.000 80 95001280 O Cottonseed, oil 0.004500 1.000 0.050 95001281 O Cottonseed, oil

- babyfood 0.0045 00 1.000 0.050 95001300 O Cranberry 1.800000 1.000 1.000 68 95001301 O Cranberry

- babyfood 1.800000 1.000 1.000 68 95001310 O Cranberry, dried 1.800000 1.000 1.000 68 95001320 O Cranberry, juice 1.800000 1.000 1.000 68 95001321 O Cranberry, juice

- babyfood 1.800000 1.000 1.000 68 95001750 O Grape 0.003000 1.000 1.000 14 95001760 O Grape, juice 0.003000 1.200 1.000 14 95001761 O Grape, juice

- babyfood 0.003000 1.200 1.000 14 95001770 O Grape, leaves 0.003000 1.000 1.000 14 95001780 O Grape, raisin 0.003000 4.300 1.000 14 95001790 O Grape, wine and sherry 0.003000 1.000 1.000 14 95001880 O Hop 110

- Uncooked; Fresh or N/S; Cook Meth N/S 10.000 000 1.000 0.350 69 210

- Cooked; Fresh or N/S; Cook Meth N/S 0.000300 1.000 0.350 69 95002630 O Peanut 0.005000 1.000 1.000 62 95002640 O Pe anut, butter 0.005000 1.890 1.000 62 95002650 O Peanut, oil 0.005000 2.200 1.000 62 95002830 O Plantain 0.100000 1.000 1.000 80 95002840 O Plantain, dried 0.100000 3.900 1.000 80 95003580 O Starfruit 1.000000 1.000 1.000 95003590 O Strawberry 0.010000 1.000 1.000 30 95003591 O Strawberry

- babyfood 0.010 000 1.000 1.000 30 95003600 O Strawberry, juice 0.010000 1.000 1.000 30 95003601 O Strawberry, juice

- babyfood 0.010000 1.000 1.000 30 95003720 O Tea, dried 0.050000 1. 1 00 1.000 66 95003730 O Tea, instant 0.050000 1. 1 00 1.000 66

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 36 of 53 **Attachm ent 4:**  **Results of Bifenthrin New Use**  **Acute Dietary (Food + Drinking Water) Exposure Analysis Using DEEM** 

**- FCID.**  U.S. Environmental Pro tection Agency Ver. 2.02 DEEM

- FCID ACUTE Analysis for BIFENTHRIN (1994

- 98 data) Residue file: Bifenthrin acute section 3 _2012.R98 Adjustment factor #2 used. Analysis Date: 05

- 01

- 2012/10:48:45 Residue file dated: 04

- 24

- 2012/08:34:13/8 NOEL (Acute) = 3.100000 mg/kg body

- wt/day Acute Pop Adjusted Dose (aPAD) varies with population; see individual reports Daily totals for food and foodform consumption used. MC iterations = 10 MC list in re sidue file MC seed = 10 Run Comment: ""

=============================================================================== Summary calculations (per capita):
95th Percentile 99th Percentile 99.9th Percentile Exposure % aP AD MOE Exposure % aPAD MOE Exposure % aPAD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- U.S. Population: 0.000305 0.98 10152 0.000629 2.03 4925 0.001535 4.95 2019 A ll infants: 0.000222 2.16 13964 0.000466 4.52 6652 0.001158 11.24 2677 Children 1

- 2 yrs: 0.000437 4.24 7095 0.000928 9.01 3341 0.002217 21.53 1398 Children 3

- 5 yrs: 0.000396 3.84 7832 0.000791 7.68 3916 0.001689 16.40 1835 Children 6

- 12 yrs: 0.000292 0.94 10615 0.000576 1.86 5382 0.001237 3.99 2506 Youth 13

- 19 yrs: 0.000252 0.81 12299 0.000512 1.65 6053 0.001091 3.52 2841 Adu lts 20

- 49 yrs: 0.000319 1.03 9725 0.000660 2.13 4696 0.001635 5.27 1896 Adults 50+ yrs: 0.000277 0.89 11177 0.000564 1.82 5499 0.001563 5.04 1983 Females 13

- 49 yrs: 0.000291 0.94 10655 0.0005 58 1.80 5557 0.001086 3.50 2855

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 37 of 53 **Attachm ent**  **5 : Acute Food Residue Input File DEEM** 

**- FCID**  **(Emergency Exemption)**

Filename: C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ R98 files \ bifenthrin acute section 3 and 18 _2012.R98 Chemical: Bifenthrin RfD(Chronic): .013 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day RfD(Acute): .031 mg/kg bw/day NOEL(Acute): 3.1 mg/kg bw/day Date created/last modified: 04

- 18

- 2012/13:53:50/8 Program ver. 2.03

-------------------------------------------------------------------------------- RDL indices and parameters for Monte Carlo Analysis: Index Dist Parameter #1 Param #2 Param #3 Comment # Code

----- ---- ------------ -------- -------- ------- 1 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Artichoke.RDF 2 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Gbean.rdf 3 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Blackberry Ft.RDF 4 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Broccoli.RDF 5 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Cabbage _30% CT.RDF 6 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Cantaloupe_ 60%.RDF 7 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Mustardgreen.RDF 8 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Cabage, Chinese mustard_35 %CT.RDF 9 6 C: \ Docume nts and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ CornSyrup.RDF 10 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Sweetcorn Canned .RDF 11 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ SCorn

- froz.RDF 12 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Cucumber_15%.RDF 13 6 C: \ Documents and Settings \ sta dayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Cabbage _100% CT.RDF 14 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Grapes.RDF 15 6 C: \ Documents and Settings \ stadayon \ My Doc uments \ Work in Progress \ Bifentherin \ Revised RDF files \ Orange 1% CT.RDF 16 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ OJ.RDF 17 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progr ess \ Bifentherin \ Revised RDF files \ Lettuce.RDF 18 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Peas

- can.RDF 19 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Rev ised RDF files \ Peas

- froz.RDF 20 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Pear_4%.RDF 21 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Pea r - can.RDF 22 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Pepper.RDF 23 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Pepper_Nonbell.RDF 24 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Potato_5.0% CT.RDF 25 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Honeydew.RDF 26 6 C: \ Do cuments and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Pumpkin.rdf

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 38 of 53 27 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Raspberry.RDF 28 6 C: \ Documents and Settin gs \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Spinach

- can.RDF 29 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Spinach

- froz.RDF 30 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Strawberry.RDF 31 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Eggplant.RDF 32 6 C: \ Documents and Settings \ stadayon \ My Documents \ Wo rk in Progress \ Bifentherin \ Revised RDF files \ Tomato

- fresh.RDF 33 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Tomato

- can.RDF 34 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progre ss \ Bifentherin \ Revised RDF files \ Watermelon.RDF 35 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Almond_25% CT.RDF 36 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifenthe rin \ Revised RDF files \ All_Poultry.RDF 37 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Milk.RDF 38 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF fil es \ Okra.RDF 39 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Grapefruit.RDF 40 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Spinach.RDF 41 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Squash_ 20CT.RDF 42 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Gbean_can.rdf 43 6 C: \ Docu ments and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Gbean_frozen.rdf 44 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ GardenBeetRoots.RDF 45 6 C: \ Documents a nd Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ GardenBeetTops.RDF 46 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ RadishRoot.RDF 47 6 C: \ Documents and Setting s \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Radish_tops.rdf 48 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Muscle.RDF 49 6 C: \ Documents and Settings \ stadayon \ My Doc uments \ Work in Progress \ Bifentherin \ Revised RDF files \ Cucumber_100%CT.RDF 50 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Blueberry.RDF 51 6 C: \ Documents and Settings \ stadayon \ My Documents \ Wor k in Progress \ Bifentherin \ Revised RDF files \ Celery_100% CT.RDF 52 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Carrot _10%CT.RDF 53 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Pr ogress \ Bifentherin \ Revised RDF files \ Cauliflower_10%CT.RDF 54 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Celery_1.0% CT.RDF 55 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progr ess \ Bifentherin \ Revised RDF files \ Squash_ 100CT.RDF 56 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Almond_100% CT.RDF 57 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bif entherin \ Revised RDF files \ walnut_25%CT.RDF 58 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Hicory_100% CT.RDF

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 39 of 53 59 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Chestnut_100% CT.RDF 60 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Pistachio_40%CT.RDF 61 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Re vised RDF files \ Pecan_5% CT.RDF 62 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Peanut.RDF 63 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ S oybean 5.0%CT .RDF 64 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Potato_100% CT.RDF 65 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Carrot _100%CT.RDF 66 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Tea_100% CT.RDF 67 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ blueberry PDP_4 5% CT.RDF 68 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ cranberry PDP_45% CT.RDF 69 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ HOPS _ 10 0% .RDF 70 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Cilantro _100%CT.RDF 71 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Eggs _ 100% .RD F 72 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Sweetcorn fresh .RDF 73 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Sweet Potato_100% CT. RDF 74 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ PEACH _10% CT.RDF 75 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Pear_10%.RDF 76 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ collard _ 100% .RDF 77 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Pear baby food 4% CT.RDF 78 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Pear_7%.RDF 79 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Pear baby food 10% CT.RDF 80 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ banana_ 100%CT.RDF 81 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Pear baby food 7% CT.RDF 82 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ PEAR _100% CT.RDF 83 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Cantaloupe_ 100%.RDF 84 6 C: \ Docum ents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Pear_3%.RDF 85 6 C: \ Documents and Settings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Beef Fat _100% CT.RDF 86 6 C: \ Documents and S ettings \ stadayon \ My Documents \ Work in Progress \ Bifentherin \ Revised RDF files \ Pig fat _ 100% .RDF EPA Crop Commodity Name Def Res Adj.Factors RDL Comment Code Grp (ppm) #1 #2 Pntr

-------- ---- ------------------------------- ---------- ------ ------ --- ------- 01010500 1AB Beet, garden, roots 0.025000 1.000 1.000 44 01010501 1AB Beet, garden, roots

- babyfood 0.025000 1.000 1.000 44 01010 670 1AB Burdock 0.025000 1.000 1.000 46 01010780 1AB Carrot 0.025000 1.000 1.000 52 01010781 1AB Carrot

- babyfood 0.025000 1.000 1.000 52

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 40 of 53 01010790 1AB Carrot, ju ice 0.025000 1.000 1.000 52 01010840 1AB Celeriac 0.025000 1.000 1.000 47 01011000 1AB Chicory, roots 0.025000 1.000 1.000 65 01011680 1AB Ginseng, dried 0.025000 1.000 1.000 01011900 1AB Horseradish 0.025000 1.000 1.000 65 01012510 1AB Parsnip 0.008000 0.025 1.000 65 01012511 1AB Parsnip

- babyfood 0.008000 0. 025 1.000 65 01013140 1AB Radish, roots 0.025000 1.000 1.000 46 01013270 1AB Rutabaga 0.010000 1.000 1.000 46 01013310 1AB Salsify, roots 0.025000 0.025 1.000 65 01 013880 1AB Turnip, roots 0.025000 1.000 1.000 46 01030150 1CD Arrowroot, flour 0.025000 1.000 1.000 64 01030151 1CD Arrowroot, flour

- babyfood 0.025000 1.000 1.000 64 01030170 1CD Articho ke, Jerusalem 0.025000 1.000 1.000 1 01030820 1CD Cassava 0.025000 1.000 1.000 64 01030821 1CD Cassava

- babyfood 0.025000 1.000 1.000 64 01031390 1CD Dasheen, corm 0.025000 1.000 1.000 64 01031660 1CD Ginger 0.025000 1.000 1.000 01031661 1CD Ginger

- babyfood 0.025000 1.000 1.000 01031670 1CD Ginger, dried 0.025000 1.000 1.000 01032960 1C Potato, chips 0.025000 1.000 0.005 01032970 1C Potato, dry (granules/ flakes) 0.025000 6.500 0.005 01032971 1C Potato, dry (granules/ flakes)

- b 0.025000 6.500 0.005 01032980 1C Potato, flour 0.025000 1.000 0.005 01032981 1C Potato, flour

- babyfood 0.025000 1.000 0.005 01032990 1C Potato, tuber, w/peel 0.025000 1.000 1.000 24 01032991 1C Pota to, tuber, w/peel

- babyfood 0.025000 1.000 1.000 24 01033000 1C Potato, tuber, w/o peel 0.025000 1.000 1.000 24 01033001 1C Potato, tuber, w/o peel

- babyfood 0.025000 1.000 1.000 24 01033660 1CD Sweet potato 0.025000 1.000 1.000 73 01033661 1CD Sweet potato

- babyfood 0.025000 1.000 1.000 73 01033710 1CD Tanier, corm 0.005000 1.000 1.000 64 01033870 1CD Turmeric 0.00500 0 1.000 1.000 64 01034060 1CD Yam, true 0.025000 1.000 1.000 64 01034070 1CD Yam bean 0.025000 1.000 1.000 64 02000510 2 Beet, garden, tops 0.025000 1.000 1.000 4 5 02003150 2 Radish, tops 0.025000 1.000 1.000 47 02003320 2 Salsify, tops 0.025000 0.025 1.000 45 04012040 4A Lettuce, head 0.004000 1.000 1.000 17 04013550 4A S pinach 110

- Uncooked; Fresh or N/S; Cook Meth N/S 0.009000 1.000 1.000 40 210

- Cooked; Fresh or N/S; Cook Meth N/S 0.009 000 1.000 1.000 40 211

- Cooked; Fresh or N/S; Baked 0.009000 1.000 1.000 40 212

- Cooked; Fresh or N/S; Boiled 0.00 9000 1.000 1.000 40 213

- Cooked; Fresh or N/S; Fried 0.009000 1.000 1.000 40 215

- Cooked; Fresh or N/S; Boiled/baked 0.009000 1.000 1.000 40 220

- Cooked; Frozen; Cook Meth N/S 0.009000 1.000 1.000 29 221

- Cooked; Frozen; Baked 0.009000 1.000 1.000 29 222

- Cooked; Frozen; Boiled 0.009000 1.000 1.000 29 232

- Cooked; Dried; Boiled 0.009000 1.000 1.000 40 240

- Cooked; Canned; Cook Meth N/S 0.009000 1 .000 1.000 28 242

- Cooked; Canned; Boiled 0.009000 1.000 1.000 28 04013551 4A Spinach

- babyfood 240

- Cooked; Canned; Cook Meth N/S 0.009000 1.000 1.000 28 04020760 4B Cardoon 1.800000 1.000 1.000 51 04020850 4B Celery 0.025000 1.000 1.000 54

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 41 of 53 04020851 4B Celery

- babyfood 0.025000 1.000 1.000 54 04020860 4B Cel ery, juice 0.025000 1.000 1.000 54 04020870 4B Celtuce 0.025000 1.000 1.000 51 04021520 4B Fennel, Florence 1.800000 1.000 1.000 51 04023220 4B Rhubarb 1.800000 1.000 1.000 51 04023670 4B Swiss chard 1.800000 1.000 1.000 51 05010610 5A Broccoli 0.004000 1.000 1.000 4 05010611 5A Broccoli

- babyfood 0.0040 00 1.000 1.000 4 05010620 5A Broccoli, Chinese 0.004000 1.000 1.000 4 05010640 5A Brussels sprouts 0.050000 1.000 1.000 13 05010690 5A Cabbage 0.020000 1.000 1.000 5 05010710 5A Cabbage, Chinese, napa 0.003000 1.000 1.000 5 05010720 5A Cabbage, Chinese, mustard 0.001500 1.000 1.000 8 05010830 5A Cauliflower 0.001500 1.000 1.000 8 05011960 5A Kohlrabi 0.020000 1.000 1.000 13 05020630 5B Broccoli raab 0.005000 1.000 1.000 76 05020700 5B Cabbage, Chinese, bok choy 0.025000 1.000 1.000 76 05021170 5B Collards 0.005000 1.000 1.000 76 05021940 5B Kale 0.025000 1.000 1.000 76 05022290 5B Mustard greens 0.009000 1.000 1.000 40 05023180 5B Rape greens 0.0 25000 1.000 1.000 76 05023890 5B Turnip, greens 0.025000 1.000 1.000 76 06003470 6 Soybean, seed 0.039000 1.000 0.050 63 06003480 6 Soybean, flour 0.039000 1.000 0.05 0 63 06003481 6 Soybean, flour

- babyfood 0.039000 1.000 0.050 63 06003490 6 Soybean, soy milk 0.039000 1.000 0.050 63 06003491 6 Soybean, soy milk

- babyfood or in 0.039000 1.000 0.050 63 06003500 6 Soybean, oil 0.039000 1.600 0.050 63 06003501 6 Soybean, oil

- babyfood 0.039000 1.600 0.050 63 06010430 6A Bean, snap, succulent 110

- Uncooked; Fresh or N/S; Cook Meth N/S 0.004000 1.000 1.000 2 210

- Cooked; Fresh or N/S; Cook Meth N/S 0.004000 1.000 1.000 2 211

- Cooked; Fresh or N/S; Baked 0.004000 1.000 1.000 2 212

- Cooked; Fresh or N/S; Boiled 0.004000 1.000 1.000 2 213

- Cooked; Fresh or N/S; Fried 0.004000 1.000 1.000 2 215

- Cooked; Fresh or N/S; Boiled/baked 0.004000 1.000 1.000 2 221

- Cooked; Frozen; Baked 0.004000 1.000 1.000 43 222

- Cooked; Frozen; Boiled 0.004000 1.000 1.000 43 232

- Cooked; Dried; Boiled 0.004000 1.000 1.000 2 240

- Cooked; Canned; Cook Meth N/S 0.004000 1.000 1.000 42 242

- Cooked; Canned; Boiled 0.004000 1.000 1.000 42 06010431 6A Bean, snap, succulent

- babyfood 0.004000 1.000 1.000 2 06012570 6A Pea, edible podded, succulent 110

- Uncooked; Fresh or N/S; Cook Meth N/S 0.007000 1.000 1.000 19 210

- Cooked; Fresh or N/S; Cook Meth N/S 0. 007000 1.000 1.000 19 212

- Cooked; Fresh or N/S; Boiled 0.007000 1.000 1.000 19 213

- Cooked; Fresh or N/S; Fried 0 .007000 1.000 1.000 19 220

- Cooked; Frozen; Cook Meth N/S 0.007000 1.000 1.000 19 221

- Cooked; Frozen; Baked 0.007000 1.000 1.000 19 06020310 6B Bean , broad, succulent 0.004000 1.000 1.000 2 06020330 6B Bean, cowpea, succulent 212

- Cooked; Fresh or N/S; Boiled 0.004000 1.000 1.000 2

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 42 of 53 222

- Cooked; Frozen; Boiled 0.004000 1.000 1.000 43 242

- Cooked; Canned; Boiled 0.004000 1.000 1.000 42 06020370 6B Bean, lima, succulent 210

- Cooked; Fresh or N/S; Cook Meth N/S 0.004000 1.000 1.000 2 212

- Cooked; Fresh or N/S; Boiled 0.004000 1.000 1.000 2 213

- Cooked; Fresh or N/S; Fried 0.004000 1.000 1.000 2 221

- Cooked; Frozen; Baked 0.004000 1.000 1.000 43 222

- Cooked; Frozen; Boiled 0.004000 1.000 1.000 43 240

- Cooked; Canned; Cook Meth N/S 0.004000 1.000 1.000 42 242

- Cooked; Canned; Boiled 0.004000 1.000 1.000 42 06022550 6B Pea, succulent 110

- Uncooked; Fresh or N/S; Cook Meth N/S 0.007000 1.000 1.000 19 120

- Uncooked; Frozen; Cook Meth N/S 0.007000 1.000 1.000 19 210

- Cooked; Fresh or N/S; Cook Meth N/ S 0.007000 1.000 1.000 19 211

- Cooked; Fresh or N/S; Baked 0.007000 1.000 1.000 19 212

- Cooked; Fresh or N/S; Boil ed 0.007000 1.000 1.000 19 213

- Cooked; Fresh or N/S; Fried 0.007000 1.000 1.000 19 221

- Cooked; Frozen; Baked 0.007000 1.000 1.000 19 222

- Cooked; Frozen; Boiled 0.007000 1.000 1.000 19 240

- Cooked; Canned; Cook Meth N/S 0.007000 1.000 1.000 18 242

- Cooked; Canned; Boiled 0.007000 1.000 1.000 18 06022551 6B Pea, succulent

- babyfood 240

- Cooked; Canned; Cook Meth N/S 0.007000 1.000 1.000 18 06022590 6B Pea, pige on, succulent 212

- Cooked; Fresh or N/S; Boiled 0.007000 1.000 1.000 19 232

- Cooked; Dried; Boiled 0.007000 1.000 1.000 19 242

- Cooked; Canne d; Boiled 0.007000 1.000 1.000 18 06030300 6C Bean, black, seed 0.043000 1.000 1.000 06030320 6C Bean, broad, seed 0.043000 1.000 1.000 06030340 6C Bean, cowpea, seed 0.04 3000 1.000 1.000 06030350 6C Bean, great northern, seed 0.043000 1.000 1.000 06030360 6C Bean, kidney, seed 0.043000 1.000 1.000 06030380 6C Bean, lima, seed 0.043000 1.000 1.000 06030390 6C Bean, mung, seed 0.043000 1.000 1.000 06030400 6C Bean, navy, seed 0.043000 1.000 1.000 06030410 6C Bean, pink, seed 0.043000 1.000 1.000 06030420 6C Bean, pinto, seed 0.043000 1.000 1.000 06030980 6C Chickpea, seed 0.043000 1.000 1.000 06030981 6C Chickpea, seed

- babyfood 0.043000 1.000 1.000 06030990 6C Chickpea, flour 0.043000 1.000 1.000 06031820 6C Guar, seed 0.043000 1.000 1.000 06031821 6C Guar, seed

- babyfood 0.043000 1.000 1.000 06032030 6C Lentil, seed 0 .043000 1.000 1.000 06032560 6C Pea, dry 0.025000 1.000 1.000 06032561 6C Pea, dry

- babyfood 0.025000 1.000 1.000 06032580 6C Pea, pigeon, seed 0.025000 1.000 1. 000 08001480 8 Eggplant 0.002000 1.000 1.000 71 08002340 8 Okra 0.002000 1.000 1.000 38 08002700 8 Pepper, bell 0.002000 1.000 1.000 22 08002701 8 Pepper, bell

- babyfood 0.002000 1.000 1.000 22 08002710 8 Pepper, bell, dried 0.002000 1.000 1.000 22 08002711 8 Pepper, bell, dried

- babyfood 0.002000 1.000 1.000 22

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 43 of 53 08002720 8 Pepper, nonbel l 0.310000 1.000 1.000 23 08002721 8 Pepper, nonbell

- babyfood 0.310000 1.000 1.000 23 08002730 8 Pepper, nonbell, dried 0.155000 1.000 0.200 23 08003740 8 Tomatillo 110

- Un cooked; Fresh or N/S; Cook Meth N/S 0.010000 1.000 1.000 32 210

- Cooked; Fresh or N/S; Cook Meth N/S 0.010000 1.000 1.000 32 240

- Cooked; Canned; Cook Meth N/S 0.010000 1.000 1.000 33 08003750 8 Tomato 110

- Uncooked; Fresh or N/S; Cook Meth N/S 0. 010000 1.000 1.000 32 150

- Uncooked; Cured etc; Cook Meth N/S 0.010000 1.000 1.000 32 210

- Cooked; Fresh or N/S; Cook Meth N/S 0.010000 1.000 1.000 32 211

- Cooked; Fresh or N/S; Baked 0.010000 1.000 1.000 32 212

- Cooked; Fresh or N/S; Boiled 0.010000 1.000 1.000 32 213

- Cooked; Fresh or N/S; Fried 0.010000 1.000 1.000 32 214

- Cooked; Fresh or N/S; Fried/baked 0.010000 1.000 1.000 32 215

- Cooked; Fresh or N/S; Boiled/baked 0.010000 1.000 1.000 32 221

- Cooked; Frozen; Baked 0.010000 1.000 1.00 0 32 222

- Cooked; Frozen; Boiled 0.010000 1.000 1.000 32 232

- Cooked; Dried; Boiled 0.010000 1.000 1.000 32 240

- Cooked; Canned; Cook Meth N/S 0.010000 1.000 1.000 33 242

- Cooked; Canned; Boiled 0.010000 1.000 1.000 33 252

- Cooked; Cured etc; Boiled 0.010000 1.000 1.000 32 08003751 8 Tomato

- babyfood 240

- Cooked; Canned; Cook Meth N/S 0.010000 1.000 1.000 33 08003760 8 Tomato, paste 110

- Uncooked; Fresh or N/S; Cook Meth N/S 0.010000 1.000 1.000 210

- Cooked; Fresh or N/S; Cook Meth N/S 0.010000 1.000 1.000 211

- Cooked; Fresh or N/S; Baked 0.010000 1.000 1.000 212

- Cooked; Fresh or N/S; Boiled 0.010000 1.000 1.000 213

- Cooked; Fresh or N/S; Fried 0.010000 1.000 1.000 215

- Cooked; Fresh or N/S; Boiled/baked 0.010000 1.000 1.000 221

- Cooked; Frozen; Baked 0.010000 1.000 1.000 232

- Cooked; Dried; Boiled 0.010000 1.000 1.000 240

- Cooked; Canned; Cook Meth N/S 0.010000 1.000 1.000 242

- Cooked; Canned; Boiled 0.010000 1.000 1 .000 08003761 8 Tomato, paste

- babyfood 0.010000 1.000 1.000 08003770 8 Tomato, puree 0.010000 1.000 1.000 08003771 8 Tomato, puree

- babyfood 0.010000 1.000 1.000 08003780 8 Tomato, dried 0.010000 14.300 1.000 08003781 8 Tomato, dried

- babyfood 0.010000 14.300 1.000 08003790 8 Tomato, juice 110

- Uncooked; Fresh or N/S; Cook Meth N/S 0.010000 1.500 1.000 32 210

- Cooked; Fresh or N/S; Cook Meth N/S 0.010000 1.500 1.000 32

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 44 of 53 211

- Cooked; Fresh or N/S; Baked 0.010000 1.500 1.000 32 212

- Cooked; Fresh or N/S; Boiled 0.010000 1.500 1.000 32 240

- Cooked; Canned; Cook Meth N/S 0.010000 1.500 1.000 33 242

- Cooked; Canned; Boiled 0.010000 1.500 1.000 33 09010750 9A Cantaloupe 0.007000 1.000 1.000 6 09010800 9A Casaba 0.006000 1.000 1.000 83 09011870 9A Honeydew melon 0.006000 1.000 1.000 25 09013990 9A Watermelon 0.006000 1.000 1.000 34 09014000 9A Watermelon, juice 0.006000 1.000 1.000 34 09020210 9B Balsam pear 0.018000 1.000 1.000 49 09020880 9B Chayote, fruit 0.002000 1.000 1.000 55 09021020 9B Chinese waxgourd 0.018000 1.000 1.000 49 09021350 9B Cucumber 0.018000 1.000 1.000 12 09023080 9B Pumpkin 0.083000 1.000 1.000 26 09023090 9B Pumpkin, seed 0.002000 1.000 0.250 09023 560 9B Squash, summer 0.083000 1.000 1.000 49 09023561 9B Squash, summer

- babyfood 0.083000 1.000 1.000 49 09023570 9B Squash, winter 0.083000 1.000 1.000 41 09023571 9B Squash, wi nter

- babyfood 0.083000 1.000 1.000 41 10001060 10 Citrus citron 0.005000 1.000 1.000 15 10001070 10 Citrus hybrids 0.005000 1.000 1.000 15 10001080 10 Citrus, oil 0.005000 1.000 0.010 10001800 10 Grapefruit 0.005000 1.000 1.000 39 10001810 10 Grapefruit, juice 0.005000 1.000 1.000 16 10001970 10 Kumquat 0.005000 1. 000 1.000 15 10001990 10 Lemon 0.005000 1.000 1.000 15 10002000 10 Lemon, juice 0.005000 1.000 1.000 16 10002001 10 Lemon, juice

- babyfood 0.005000 1.000 1.000 16 10 002010 10 Lemon, peel 0.005000 1.000 1.000 15 10002060 10 Lime 0.005000 1.000 1.000 15 10002070 10 Lime, juice 0.005000 1.000 1.000 16 10002071 10 Lime, j uice

- babyfood 0.005000 1.000 1.000 16 10002400 10 Orange 0.005000 1.000 1.000 15 10002410 10 Orange, juice 0.005000 1.000 1.000 16 10002411 10 Orange, juice

- babyfood 0.005000 1.000 1.000 16 10002420 10 Orange, peel 0.005000 1.000 1.000 15 10003070 10 Pummelo 0.005000 1.000 1.000 39 10003690 10 Tangerine 0.005000 1.000 1.000 15 10003700 10 Tangerine, juice 0.005000 1.000 1.000 16 11000070 11 Apple, fruit with peel 0.002000 1.000 1.000 82 11000080 11 Apple, peeled fruit 0.002000 1.000 1.000 82 11000081 11 Apple, peeled fruit

- babyfood 0.002000 1.000 1.000 75 11000090 11 Apple, dried 0.002000 1.000 1.000 75 11000091 11 Apple, dried

- babyfood 0.002000 1.000 1.000 75 11000100 11 Appl e, juice 0.002000 1.000 1.000 75 11000101 11 Apple, juice

- babyfood 0.002000 1.000 1.000 79 11000110 11 Apple, sauce 0.002000 1.000 1.000 79 11000111 11 Apple, sauce

- babyfood 0.002000 1.000 1.000 79 11001290 11 Crabapple 1.800000 1.000 1.000 11002660 11 Pear 110

- Uncooked; Fresh or N/S; Cook Meth N/S 0.008000 1.000 1.000 20 210

- Cooked; Fresh or N/S; Cook Meth N/S 0.008000 1.000 1.000 20 211

- Cooked; Fresh or N/S; Baked 0.008000 1.000 1.000 20 240

- Cooked; Canned; Cook Meth N/S 0.008000 1.000 1.000 21 11002661 11 Pear

- babyfood 240

- Cooked; Canned; Cook Meth N/S 0.008000 1.000 1.000 77 11002670 11 Pear, dried

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 45 of 53 130

- Uncooked; Dried; Cook Meth N/S 0.008000 6.250 1.000 20 230

- Cooked; Dried; C ook Meth N/S 0.008000 6.250 1.000 20 11002680 11 Pear, juice 110

- Uncooked; Fresh or N/S; Cook Meth N/S 0.008000 1.000 1.000 20 120

- Uncooked; Frozen; Cook Meth N/S 0.008000 1.000 1.000 20 130

- Uncooked; Dried; Cook Meth N/S 0.008000 1.000 1.000 20 221

- Cooked; Frozen; Baked 0.008000 1.000 1.000 20 230

- Cooked; Dried; Cook Meth N/S 0.008000 1.000 1.000 20 240

- Cooked; Canned; Cook Meth N/S 0.008000 1.000 1.000 21 11002681 11 Pear, juice

- babyfood 240

- Cooked; Canned; Cook Meth N/S 0.008000 1.000 1.000 21 12 002300 12 Nectarine 0.025000 1.000 1.000 84 13010550 13A Blackberry 0.010000 1.000 1.000 3 13010560 13A Blackberry, juice 0.010000 1.000 1.000 3 13010561 13A Blackbe rry, juice

- babyfood 0.010000 1.000 1.000 3 13010580 13A Boysenberry 0.010000 1.000 1.000 3 13011420 13A Dewberry 0.010000 1.000 1.000 3 13012080 13A Loganberry 0.010000 1.000 1.000 3 13013200 13A Raspberry 0.010000 1.000 1.000 27 13013201 13A Raspberry

- babyfood 0.010000 1.000 1.000 27 13013210 13A Raspberry, juice 0.010000 1.000 1.000 27 13013211 13A Raspberry, juice

- babyfood 0.010000 1.000 1.000 27 13020570 13B Blueberry 0.025000 1.000 1.000 67 13020571 13B Blueberry

- babyfood 0.025000 1.000 1.000 67 13021360 13B Currant 1.800000 1.000 1.000 50 13021370 13B Currant, dried 1.800000 1.000 1.000 50 13021490 13B Elderberry 1.800000 1.000 1.000 50 13021740 13B Goos eberry 1.800000 1.000 1.000 50 13021910 13B Huckleberry 1.800000 1.000 1.000 50 14000030 14 Almond 0.025000 1.000 1.000 35 14000031 14 Almond

- babyfood 0.025000 1.000 1.000 35 14000040 14 Almond, oil 0.025000 1.000 1.000 35 14000041 14 Almond, oil

- babyfood 0.025000 1.000 1.000 35 14000590 14 Brazil nut 0.02500 0 1.000 1.000 35 14000680 14 Butternut 0.025000 1.000 1.000 58 14000810 14 Cashew 0.025000 1.000 1.000 56 14000920 14 Chestnut 0.025000 1.000 1.000 5 8 14001550 14 Filbert 0.025000 1.000 1.000 59 14001560 14 Filbert, oil 0.025000 1.000 1.000 59 14001850 14 Hickory nut 0.025000 1.000 1.000 58 14002130 14 M acadamia nut 0.025000 1.000 1.000 58 14002690 14 Pecan 0.025000 1.000 1.000 61 14002820 14 Pistachio 0.025000 1.000 1.000 60 14003910 14 Walnut 0.025000 1.000 1.000 57 15001200 15 Corn, field, flour 0.050000 1.000 0.050 15001201 15 Corn, field, flour

- babyfood 0.050000 1.000 0.050 15001210 15 Corn, field, meal 0.05 0000 1.000 0.050 15001211 15 Corn, field, meal

- babyfood 0.050000 1.000 0.050 15001220 15 Corn, field, bran 0.050000 1.000 0.050 15001230 15 Corn, field, starch 0.050000 1.000 0.050 15001231 15 Corn, field, starch

- babyfood 0.050000 1.000 0.050 15001240 15 Corn, field, syrup 0.050000 1.000 1.000 9 15001241 15 Corn, field, syrup

- babyfood 0.050000 1.000 1.000 9 15001250 15 Corn, field, oil 0.050000 1.000 0.050 15001251 15 Corn, field, oil

- babyfood 0.050000 1.000 0.050 15001260 15 Corn, pop 0.050000 1.000 0.050 15001270 15 Corn, sweet

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 46 of 53 110

- Uncooked; Fresh or N/S; Cook Meth N/S 0.007000 1.000 1.000 72 210

- Cooked; Fresh or N/S; Cook Meth N/S 0.007000 1.000 1.000 72 211

- Cooked; Fresh or N/S; Baked 0.007000 1.000 1.000 72 212

- Cooked; Fresh or N/S; Boiled 0.007000 1.000 1.000 72 213

- Cooked; Fresh or N/S; Fried 0.007000 1.000 1.000 72 215

- Cooked; Fresh or N/S; Boiled/baked 0.007000 1.000 1.000 72 221

- Cooked; Frozen; Baked 0.007000 1.000 1.000 11 222

- Cooked; Frozen; Boiled 0.007000 1.000 1.000 11 240

- Cooked; Canned; Cook Meth N/S 0.007000 1.000 1.000 10 242

- Cooked; Canned; Boiled 0.007000 1.000 1.000 10 15001271 15 Corn, sweet

- babyfood 240

- Cooked; Canned; Cook Meth N/S 0.007000 1.000 1.000 10 19010280 19A Basil, fresh leaves 0.050000 1.000 1.000 19010281 19A Basil, fresh leaves

- babyfood 0.050000 1.000 1.000 19010290 19A Basil, dried leaves 0.050000 1.000 1.000 19010291 19A Basil, dried leaves

- babyfood 0.050000 1.000 1.000 19011030 19A Chive 0.050000 1.000 1.000 19011180 19A Coriander, leaves 110

- Uncooked; Fresh or N/S; Cook Meth N/S 0.001000 1.000 1.000 70 150

- Uncooked; Cured etc; Cook Meth N/S 0.001000 1.000 1.000 70 210

- Cooked ; Fresh or N/S; Cook Meth N/S 0.001000 1.000 1.000 70 211

- Cooked; Fresh or N/S; Baked 0.001000 1.000 1.000 70 21 2

- Cooked; Fresh or N/S; Boiled 0.001000 1.000 1.000 70 213

- Cooked; Fresh or N/S; Fried 0.001000 1.000 1.000 70 2 21

- Cooked; Frozen; Baked 0.001000 1.000 1.000 70 230

- Cooked; Dried; Cook Meth N/S 0.001000 1.000 1.000 70 232

- Cooked; Dried; Boiled 0.001000 1.000 1.000 70 240

- Cooked; Canned; Cook Meth N/S 0.001000 1.000 1.000 70 242

- Cooked; Canned; Boiled 0.001000 1.000 1.000 70 250

- Cooked; Cured etc; Cook Meth N/S 0.001000 1.000 1.000 70 252

- Cooked; Cured etc; Boiled 0.001000 1.000 1.000 70 253

- Cooked; Cured etc; Fried 0.001000 1.000 1.000 70 19011181 19A Coriander, leaves

- babyfood 0.001000 1.000 1.000 70 19011440 19A Dillweed 0.050000 1.000 1.000 19011840 19A Herbs, other 0.050000 1.000 1.000 19011841 19A Herb s, other

- babyfood 0.050000 1.000 1.000 19012020 19A Lemongrass 0.050000 1.000 1.000 19012200 19A Marjoram 0.050000 1.000 1.000 19012201 19A Marjoram

- babyfood 0.050000 1.000 1.000 19012490 19A Parsley, dried leaves 0.008000 1.000 1.000 40 19012491 19A Parsley, dried leaves

- babyfood 0.008000 1.000 1.000 40 19013340 19A Savory 0.05000 0 1.000 1.000 19021190 19B Coriander, seed 0.001000 1.000 1.000 70 19021191 19B Coriander, seed

- babyfood 0.001000 1.000 1.000 70 20003190 20 Rapeseed, oil 0.050000 1.000 0.100 20003191 20 Rapeseed, oil

- babyfood 0.050000 1.000 0.100 21000440 M Beef, meat 0.001000 1.000 1.000 85 21000441 M Beef, meat

- babyfood 0.001000 1.000 1.000 85

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 47 of 53 21000450 M B eef, meat, dried 212

- Cooked; Fresh or N/S; Boiled 0.001000 1.920 1.000 85 230

- Cooked; Dried; Cook Meth N/S 0.001000 1.920 1.000 85 232

- Cooked; Dried; Boiled 0.001000 1.920 1.000 85 21000460 M Beef, meat byproducts 0.001000 1.000 1.000 85 21000461 M Beef, meat byproducts

- babyfood 0.001000 1.000 1.000 85 21000470 M Beef, fat 0.001000 1.000 1.000 85 21000471 M Beef,fat

- babyfood 0.001000 1.000 1.000 85 21000480 M Beef, kidney 0.001000 1.000 1.000 85 21000490 M Beef, liver 0.001000 1.000 1.000 85 21000491 M Beef, liver

- babyfood 0.001000 1.000 1.000 85 23001690 M Goat, meat 0.001000 1.000 1.000 85 23001700 M Goat, meat byproducts 0.001000 1.000 1.000 85 23001710 M Goat, fat 0.001000 1.000 1.000 85 23001720 M Goat, kidney 0.001000 1.000 1.000 85 23001730 M Goat, liver 0.001000 1.000 1.000 85 24001890 M Horse, meat 0.054000 1.000 1.000 25002900 M Pork, meat 0.001200 1.000 1.000 86 25002901 M Pork, meat

- babyfood 0.001200 1.000 1.000 86 25002910 M Pork, skin 0.001200 1.000 1.000 86 25002920 M Pork, meat byproducts 0.001200 1.000 1.000 86 25002921 M Pork, meat byproducts

- babyfood 0.001200 1.000 1.000 86 25002930 M Po rk, fat 0.001200 1.000 1.000 86 25002931 M Pork, fat

- babyfood 0.001200 1.000 1.000 86 25002940 M Pork, kidney 0.001200 1.000 1.000 86 25002950 M Pork, liver 0.001200 1.000 1.000 86 26003390 M Sheep, meat 0.001000 1.000 1.000 85 26003391 M Sheep, meat

- babyfood 0.001000 1.000 1.000 85 26003400 M Sheep, meat byproducts 0.001 000 1.000 1.000 85 26003410 M Sheep, fat 0.001000 1.000 1.000 85 26003411 M Sheep, fat

- babyfood 0.001000 1.000 1.000 85 27002220 D Milk, fat 0.637000 1.000 1.000 37 27002221 D Milk, fat

- baby food/infant for 0.637000 1.000 1.000 37 27012230 D Milk, nonfat solids 0.063000 1.000 1.000 37 27012231 D Milk, nonfat solids

- baby food/in 0.063000 1.000 1.000 37 27022240 D Milk, water 0.063000 1.000 1.000 37 27022241 D Milk, water

- babyfood/infant form 0.063000 1.000 1.000 37 27032251 D Milk, sugar (lactose)

- baby food/ 0.063000 1.000 1.000 37 28002210 M Meat, game 0.054000 1.000 1.000 29003120 M Rabbit, meat 0.054000 1.000 1.000 40000930 P Chicken, meat 0.009000 1.000 1.000 48 40000931 P Chicken, meat

- babyfood 0. 009000 1.000 1.000 48 40000940 P Chicken, liver 0.279000 1.000 1.000 36 40000950 P Chicken, meat byproducts 0.279000 1.000 1.000 36 40000951 P Chicken, meat byproducts

- babyfoo 0.279000 1.000 1.0 00 36 40000960 P Chicken, fat 0.162000 1.000 1.000 36 40000961 P Chicken, fat

- babyfood 0.162000 1.000 1.000 36 40000970 P Chicken, skin 0.162000 1.000 1.000 36 40000971 P Chicken, skin

- babyfood 0.162000 1.000 1.000 36 50003820 P Turkey, meat 0.026000 1.000 1.000 48 50003821 P Turkey, meat

- babyfood 0.026000 1.000 1.000 48 50003830 P Turkey, liver 0.008700 1.000 1.000 36 50003831 P Turkey, liver

- babyfood 0.008700 1.000 1.000 36 50003840 P Turkey, meat byproducts 0.279000 1.000 1.000 36 50003841 P Turkey, meat byproducts

- babyfood 0.279000 1.000 1.000 36 50003850 P Turkey, fat 0.162000 1.000 1.000 36 50003851 P Turkey, fat

- babyfood 0.162000 1.000 1.000 36 50003860 P Turkey, skin 0.162000 1.000 1.000 36 50003861 P Turkey, skin

- babyfood 0.162000 1.000 1.000 36 60003010 P Poultry, other, meat 0.009000 1.000 1.000 48 60003040 P Poultry, other, fat 0.162000 1.000 1.000 36 6000305 0 P Poultry, other, skin 0.162000 1.000 1.000 36 70001450 P Egg, whole 0.207000 1.000 1.000 71

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 48 of 53 70001451 P Egg, whole

- babyfood 0.207000 1.000 1.000 71 70001460 P Egg, white 0.006000 1.000 1.000 71 70001461 P Egg, white (solids)

- babyfood 0.006000 1.000 1.000 71 70001470 P Egg, yolk 0.207000 1.000 1.000 71 70001471 P Egg, yolk

- babyfood 0.207000 1.000 1.000 71 86010000 O Water, direct, all sources 0.000014 1.000 1.000 86020000 O Water, indirect, all sources 0.000014 1.000 1.000 95000160 O Artichoke, globe 0.070000 1.00 0 1.000 1 95000230 O Banana 0.010000 1.000 1.000 80 95000231 O Banana

- babyfood 0.010000 1.000 1.000 80 95000240 O Banana, dried 0.010000 3.900 1.000 80 9500 0241 O Banana, dried

- babyfood 0.010000 3.900 1.000 80 95001280 O Cottonseed, oil 0.004500 1.000 0.050 95001281 O Cottonseed, oil

- babyfood 0.004500 1.000 0.050 95001300 O Cranberry 1.800000 1.000 1.000 68 95001301 O Cranberry

- babyfood 1.800000 1.000 1.000 68 95001310 O Cranberry, dried 1.800000 1.000 1.000 68 95001320 O Cranberry, juice 1.800000 1.000 1.000 68 95001321 O Cranberry, juice

- babyfood 1.800000 1.000 1.000 68 95001750 O Grape 0.003000 1.000 1.000 14 95001760 O Grape, juice 0.003000 1 .200 1.000 14 95001761 O Grape, juice

- babyfood 0.003000 1.200 1.000 14 95001770 O Grape, leaves 0.003000 1.000 1.000 14 95001780 O Grape, raisin 0.003000 4.300 1.000 14 9 5001790 O Grape, wine and sherry 0.003000 1.000 1.000 14 95001880 O Hop 110

- Uncooked; Fresh or N/S; Cook Meth N/S 10.000000 1.000 0.350 69 210

- C ooked; Fresh or N/S; Cook Meth N/S 0.000300 1.000 0.350 69 95002630 O Peanut 0.005000 1.000 1.000 62 95002640 O Peanut, butter 0.005000 1.8 90 1.000 62 95002650 O Peanut, oil 0.005000 2.200 1.000 62 95002830 O Plantain 0.100000 1.000 1.000 80 95002840 O Plantain, dried 0.100000 3.900 1.000 80 950 03580 O Starfruit 1.000000 1.000 1.000 95003590 O Strawberry 0.010000 1.000 1.000 30 95003591 O Strawberry

- babyfood 0.010000 1.000 1.000 30 95003600 O Strawber ry, juice 0.010000 1.000 1.000 30 95003601 O Strawberry, juice

- babyfood 0.010000 1.000 1.000 30 95003720 O Tea, dried 0.050000 1. 1 00 1.000 66 95003730 O Tea, instant 0.050000 1. 1 00 1.000 66

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 49 of 53 **Attachm ent**  **6 :**  **Results of Bifenthrin Em**  **ergency Exemption Acute Dietary (Food + Drinking Water)**  **Exposure Analysis Using DEEM**

**- FCID.**  U.S. Environmental Protection Agency Ver. 2.02 DEEM

- FCID ACUTE Analysis for BIFENTHRIN (1994

- 98 data) Residue file: bifenthrin acute section 3 and 18 _2012.R98 Adjustment factor #2 used. Analysis Date: 05

- 01

- 2012/10:53:53 Residue file dated: 04

- 24

- 2012/08:35:3 2/8 NOEL (Acute) = 3.100000 mg/kg body

- wt/day Acute Pop Adjusted Dose (aPAD) varies with population; see individual reports Daily totals for food and foodform consumption used. MC iterations = 10 MC list in residue file MC seed = 10 Run Comment: ""

=============================================================================== Summary calculations (per capita):
95th Percentile 99th Percentile 99.9th Percentile Exposure % aPAD MOE Exposure % aPAD MOE Exposure % aPAD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- U.S. Population: 0.000305 0.98 10153 0.000635 2.05 4880 0.001547 4.99 2004 All infants: 0.000227 2.20 13660 0.000520 5.05 5964 0.001348 13.09 2299 Children 1

- 2 yrs: 0.000442 4.29 7011 0.000948 9.21 3268 0.003010 29.23 1029 Children 3

- 5 yrs: 0.000402 3.91 7704 0.000818 7.94 3791 0.002245 21.79 1380 Children 6

- 12 yrs: 0.000296 0.95 10483 0.000602 1.94 5148 0.001437 4.64 2157 Youth 13

- 19 yrs: 0.000250 0.81 12379 0.000512 1.65 6057 0.001141 3.68 2717 Adults 20

- 49 yrs: 0.000314 1.01 988 5 0.000650 2.10 4770 0.001484 4.79 2089 Adults 50+ yrs: 0.000279 0.90 11110 0.000574 1.85 5400 0.001579 5.09 1963 Females 13

- 49 yrs: 0.000282 0.91 10986 0.000566 1.82 5480 0.001183 3.81 2621

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 50 of 53 

## Attachment **7 : Percent Crop** 

**- treated Memo from BEAD**  Monday , October 31, 2011 Screening Level Estimates of Agricultural Uses of Bifenthrin (128825)

Sorted Alphabeticall y Percent Crop Ttd. C rop Lbs. A.I. Avg. Max. 1 Alfalfa 1,500 <1 <`1 2 Almonds 11,000 12 25 3 Apples <500 <1 <1 4 Artichokes <500 14 30 5 Beans, Green 7,000 40 50 6 Broccoli <500 2 6 7 Brussels Sprouts <500 N/C N/C 8 Cabbage 3,000 20 30 9 Caneberries 1,000 35 45 10 Canola/Rapeseed 1,000 2 3 11 Cantaloupes 4,000 40 60 12 Carrots 1,000 2 10 13 Cauliflower <500 5 10 14 Celery <500 1 1 15 Chicory <500 N/C N/C 16 Corn 100,000 2 5 17 Cotton 45,000 4 10 18 Cucumbers 1,000 10 15 19 Dry

Beans/Peas <500 <1 <1 20 Grapes , Table <500 <1 <1 21 Grapes, Wine 1,000 2 5 22 Honeydew 2,000 70 75 23 Hazelnuts (Filberts) <500 5 5 24 Lettuce 1,500 5 15 25 Onions <500 <1 1 26 Lima Beans <500 10 35 27 Peanuts 2,500 2 5 28 Peas, Green 1,000 5 25 29 Pears <500 1 4 30 Pecans 1, 000 2 5 31 Peppers 1,000 10 20 32 Pistachios 6,000 35 40

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 51 of 53 33 Potatoes 2,000 2 5 34 Pum

pkins 2,000 20 40 35 Sorghum <500 <1 <1 36 Soy

beans 45,000 1 5 37 Squash 1,000 10 20 38 Straw

berries 4,000 30 55 39 Sweet Corn 20,000 30 50 40 Tobacco <500 2 5 41 Tom atoes 2,000 6 20 42 Walnuts 5,000 15 25 43 Watermelons 2,000 10 15 44 Wheat, Spring <500 <1 <1 45 Wheat, Winter 2,000 <1 <1



## SECTION 18 SLUA

Estimates of the Percent Crop Treated for New Uses (PCTn) of Bifenthrin on Apples, Peaches, Nectarine s, and Pears Considering Potential Emergency Use in DE, MD, NC, NJ, PA, VA, and WV. PC Code: 128825; DP Barcode: 398265 BEAD is providing percent crop treated for new use (PCTn) values for bifenthrin on apples, peaches, nectarines and pears, given potent ial use in Delaware, Maryland, New Jersey , North Carolina, Penns yl vania, Virginia, and West Virginia. The provided PCTs are for the national level and not for these states only . Bifenthrin is being considered for use on these crops to control the brown m armorated stink bug in these states under FIFRA section 18, which allows for emergency

use of a pesticide on a site for which it is not registered. HED needs PCT values for these crops to re

- work their dietary risk assessment. Ty pically , BEAD uses the Market Leader (ML) approach to develop PCTn estimates. PCTn is the upper bound that a new pesticide is unlikely to exceed in the first five years of availability

. Under the ML approach, this bound is estimated as the percent of the crop treated b y the mo st widely used pesticide. BEAD did not use the traditional market leader approach for deriving percent crop treated (PCT) for apples, peaches, nectarines, and pears in the seven states. However, since Section 18 requests have been identified as a fact or that may lead to exceeding the MLestimate, BEAD was concerned that the market leader approach might underestimate the proportion of acreage treated in this region. Instead, BEAD takes the conservative view that 100 percent of the crops in these state s will be treated with bifenthrin and calculates the national PCTn given the share of utilized production or grown acreage from the seven states likely to seek the use of bifenthrin. Use of utilized production data provides an estimate of the percent of c ommodity

treated, which is the most appropriate measure for dietary risk assessments. Use of acreage data provides an estimate of the percent of crop area treated,

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 52 of 53 

## which is a good approximation of commodity treated if yi elds on treated and untreated areas are similar. Since pesticides are generally employed only

when pest damage exceeds the economic threshold and may not be 100 percent effective, average yields on treated fields will be the same or lower than average yi elds on untreated (unaffected) field s, every thing else equal. BEAD used data from 2010 USDA/NASS Agricultural Statistics (for apples and peaches). Data on the most recent survey y ears (2007

- 2009) were used to derive the needed PCTs. The sum of the utilized production in these states is divided by the United States total utilized production and multiplied by 100 to come up with the PCT for each of the crops for each of the named years. Assuming 100 percent treatment with bifenthrin on apples and peaches, an average pct for these three v alues is then calculated for chronic assessment and the highest of the three values is used for a maximum pct in acute anal ys is. These percentages will be used as PCTs for these crops, as shown in Table 1. **Table 1. Estimates of Percent Crop Treat ed for Apples, and Peaches, Using Utilized**  **Production Values, 2007**

**- 2009** 

BEAD used the 2007 USDA/NASS Agricultural Census data (for nectarines and pears) to derive the PCTs for these crops. Assuming again 100 percent treatment for nectarines and pears, the PCT for each of the crops is determined by dividing the sum of the available grown acres in these seven states by the 2007 United States total grown ac reage and multiplying by 100. Because there was only one ye ar of data available, it was used for both the average and maximum PCT. These percentages will be used as PCTs for nectarines and pears for both chronic and acute risk assessment, as shown in T able 2. Note that BEAD’s Screening Level Usage Anal ys is (SLUA), dated October 31, 2011, for pears shows 1 percent for both an average and a maximum PCT (EPA, 2011). Because this SLUA estimate was based on pesticide usage data which only survey ed Wes tern (CA, OR, and WA) pear orchards, BEAD has concluded that adding the SLUA PCT estimates to the mid

Atlantic states (DE, MD, NJ, NC, PA, VA, WV) PCT estimates is the most appropriate approach for a conservative PCTn estimate.
**Table 2. Estimates of Per**  **cent Crop Treated for Nectarines and Pears Using Acreage Grown Values, 2007 (**  DE, MD, NJ, NC, PA, VA, WV) Crop States

Included Year States Utilized Production (Million pounds) National Utilized Production ( Million pounds) Calculated PCT **Avg. PCT**

**Chronic Ma**  **x.**

**PCT Acute**  Apples MD, NJ,

NC, PA , VA, WV 2007

2008 2009 890

982 1,000 9,045 9,540 9,708 10 10 10 **10 10** 

Peaches MD, NJ,

NC, PA, VA, WV 2007

2008 2009 115

132 140 2,232 2,227 2,165 5 6 7 **6 7** 

Crop Year 7 States Acreage National Acreage Calcu lated PCT **Avg. PCT**

**Chronic Ma**  **x.**

**PCT Acute** 

### Bifenthrin Dietary Exposure and Risk Assessment DP Number: 3 83085

PC Code: 128825

_____________________________________________________________________________________

Page 53 of 53 

## *PCT estimate for pears adds the currently treated acreage (1%) for Western (CA, OR, and WA) pear orchards to the total pear acreage grown in the 7 Mid

- Atlantic States (3%) for a total US treated acre age estimate of 4%.
**ADDITIONAL BIOLOGICAL FACTORS** Since BEAD assumed that 100 percent of the apples, nectarines peaches, and pears would be treated, it is unlikely

that these PCTn estimates would be exceeded under actual use conditions.

**CONCLUSIONS/REC OMMENDATIONS**  BEAD recommends that the average PCT be used for chronic and the maximum PCT be used for the acute risk assessment. BEAD has considered all available relevant information and believes it is unlikely that the above PCT values will be excee ded during the next five y ears for these crops. Nectarines 2007 990 acres 31,846 acres 3% **3% 3%**  Pears 2007 1,889 acres 68,216 acres 3% **4*%** **4*%**