Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

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UNITED STATES ENVIRONMENTAL PROTECTION AGENCY

WASHINGTON, D.C. 20460

MEMORANDUM

OFFICE OF CHEMICAL SAFETY AND

POLLUTION PREVENTION

DATE: 05/25/2012

SUBJECT: Bifenthrin. Acute Dietary (Food and Drinking Water) Exposure and Risk

Assessment for Sections 3 and 18 Registration of Bifenthrin on Grass, Forage, Hay, Imported 

Tea, Apple, Nectarine and Peach.

PC Code: 128825 DP Barcode: 383085

Decision No.: 423295 Registration No.: 279-3069; 279-3313; 279-3108, 

279-3302

Petition No.: 7F7289 Regulatory Action: Amended Section 3

Risk Assessment Type: Dietary Exposure Case No.: 

TXR No.: NA CAS No.: 79241-46-6

MRID No.: 40 CFR: §180.442

REVIEWER: Seyed Tadayon, Chemist

Risk Assessment Branch V

Health Effects Division (7509P)

THROUGH: Thurston Morton, Chemist

Becky Daiss, Biologist

Dietary Exposure Science Advisory Council (DESAC)

Health Effects Division (7509P)

TO: Wade Britton, Risk Assessor

Risk Assessment Branch V

Health Effects Division (7509P)
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

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Executive Summary

Two acute dietary exposure and risk assessments were conducted using the Dietary Exposure 

Evaluation Model (DEEM-FCIDTM, Version 2.03) which uses food consumption data from the 

U.S. Department of Agriculture’s Continuing Surveys of Food Intakes by Individuals (CSFII) 

from 1994-1996 and 1998. The first analyses was performed as part of a registration action; to 

support a Section 3 Registration on grass, forage, hay and imported tea. The second was

performed as part of emergency exemptions requests (i.e., section 18 actions); to support 

application of bifenthrin on pome (apple) and stone fruits (peach and nectarine). Based on 

toxicological information, chronic and cancer assessments are not necessary for bifenthrin and 

are not included in this assessment.

Acute Dietary Exposure Results and Characterization

Tier 3 (highly-refined), acute probabilistic dietary exposure and risk assessments were

conducted for all supported (and pending) food uses and drinking water for the section 3 new 

use and the section 18 emergency use requests. Anticipated residues (ARs) were developed 

based on the latest USDA’s Pesticide Data Program (PDP) monitoring data 1998-2010, Food 

and Drug Administration (FDA) data, and field trial data for bifenthrin. Anticipated residues 

were further refined using the latest percent crop-treated (%CT) data and processing factors 

where appropriate. The estimated acute (or peak) drinking water concentration (EDWC) for 

bifenthrin was calculated based on a maximum application rate of 0.5 lb ai/A/season and the 

EDWCs in surface water was estimated as 0.014 ppb. 

For the purposed section 3 uses, the acute dietary exposure estimates for food and drinking 

water are below HED’s level of concern (<100% aPAD) at the 99.9th percentile of exposure. 

Bifenthrin dietary exposure at the 99.9th percentile for food and drinking water is 5 % of the 

aPAD for the U.S. population and 22 % of the aPAD for children 1-2- yrs, the most highly

exposed population subgroup. 

For the emergency exemption uses (i.e., peach and apple), the acute dietary exposure estimates 

for food and drinking water are below HED’s level of concern (<100% aPAD) at the 99.9th 

percentile of exposure. Bifenthrin dietary exposure at the 99.9th percentile for food and 

drinking water is 5% of the aPAD for the U.S. population and 29 % of the aPAD for children 1-

2- yrs, the most highly exposed population subgroup. 

Bifenthrin is classified as a Category C, possible human carcinogen. For the purposes of risk 

assessment HED has concluded that the RfD approach should be used. Therefore, no Q1* has 

been derived and a separate cancer assessment has not been conducted.

I. Introduction
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

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Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute 

assessments, the risk is expressed as a percentage of a maximum acceptable dose (i.e., the dose 

which HED has concluded will result in no unreasonable adverse health effects). This dose is 

referred to as the PAD. The PAD is equivalent to the point of departure (POD, NOAEL, 

LOAEL, e.g.) divided by the required uncertainty or safety factor.

For acute exposure, HED is concerned when estimated dietary risk exceeds 100% of the PAD. 

References which discuss the acute and chronic risk assessments in more detail are available on 

the EPA/pesticides web site: “Available Information on Assessing Exposure from Pesticides, 

A User’s Guide,” 6/21/2000, web link: http://www.epa.gov/fedrgstr/EPA-PEST/2000/July/Day12/6061.pdf .

The most recent dietary risk assessments for bifenthrin were conducted by William D. Wassell

et al. (4/2/2008, DP# 379758).

Use Information

Bifenthrin is a non-systemic insecticide/miticide in the class of synthetic pyrethroids. 

Bifenthrin is formulated as an emulsifiable concentrate (EC) or wettable powder (WP), has 

permanent tolerances for foliar use on a variety of food crops.

Current tolerances (ranging from 0.05-10 ppm) are established in 40 CFR §180.442(a) for 

residues of bifenthrin (2-methyl [1,1’-biphenyl]-3-yl) methyl-3-(2-chloro-3,3,3,-trifluoro-1-

propenyl)-2,2-dimethylcyclopropanecarboxylate in/on various plant and livestock commodities. 

Time-limited tolerances for orchard grass and sweet potato roots (0.05 ppm) have been 

established in conjunction with Section 18 Emergency Exemptions [40 CFR §180.442(2b)]. A 

tolerance of 0.05 ppm is established for residues of bifenthrin in food handling establishments 

[40 CFR §180.442(2)]. The nature of the residues in plants and livestock is adequately 

understood.

The Department of Agriculture in states of Pennsylvania, New Jersey, Maryland, Delaware, 

Virginia, West Virginia, North Carolina have requested emergency exemptions for the use of 

bifenthrin [(2-methyl [1,1'-biphenyl]-3-yl) methyl-3-(2-chloro-3,3,3-trifluoro-1-propenyl)-2,2-

dimethylcyclopropane carboxylate] on apple nectarine and peach fruits for control of stinkbug. 

This is the first year these requests have been made. Capture 2EC and WSB, containing 

bifenthrin as the active ingredient (ai), is to be applied to orchard crops (apple and peach) at the 

maximum seasonal rate of 0.5 lbs ai/acre (0.45 lbs/acre after petal-fall, 0.05 lbs/acre for prebloom dormant applications). Single application is to be applied at the rate of 0.04 to 0.25 

pounds (lb) ai per acre using ground equipment. Up to 2 applications for a total rate of 0.5 lb 

ai/A may be made, with a pre-harvest interval (PHI) of 14 days. The proposed use period is 

from March 25 to November 15, 2012. 
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

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Residue Information

Residue Data used for Acute Assessment

The USDA’s PDP provides bifenthrin monitoring data from 1998- 2010. The PDP sampling 

protocol calls for typical consumer practices such as rinsing vegetables, peeling and coring fruit 

prior to sample analysis. PDP data were used where available for both the new use and section 

18 assessments. For the section 3 new use, the latest PDP data were used for bell pepper, 

blueberry, broccoli, cabbage, cauliflower, cilantro, cranberry, cucumber, egg, eggplant, grape, 

grapefruit, orange, orange juice, lettuce, pear, cantaloupe, winter squash, spinach-canned, 

succulent bean, strawberry, sweet corn, sweet peas, tomato, watermelon and milk. For 

Blackberry and Raspberry, the 2002 FDA monitoring data were used (see Attachment 1). To 

support the establishment of an import tolerance on tea, the data from several crop field trial 

studies were provided for determining the magnitude of residue in this commodity (DP No. 

D388604, Peter Savoia, 05/25/20012). 

The purposed emergency exemption use patterns for apple and peach are similar to pear (use 

rates, application patterns, and PHIs). For the proposed emergency exemption uses (apple and 

peach), PDP data for pear was used. Also in 2010 PDP sampled pear baby food and canned 

products. This data was used for peach and apple dietary risk assessment.

Field Trial Data

FTD submitted for Section 3 action were used in addition to PDP data. No residue data was

submitted in support of the seven Section 18s requested by the states of Pennsylvania, New 

Jersey, Maryland, Delaware, Virginia, West Virginia and North Carolina. However, existing 

residue data submitted in support of a Section 3 registration action are available for pear. Pear 

PDP data were used for determining the magnitude of residue in peach, nectarine and apple 

commodity.

Livestock (Ruminants, Poultry, Eggs, and Milk):

Establishing tolerances for the commodities of grass grown for seed have been concluded to not 

contribute to the secondary transfer of bifenthrin residues to cattle through feeding. Recalculation of dietary burden has shown that the tolerances established for bifenthrin on 

livestock commodities remain appropriate. In regard to the emergency exemptions which are 

sought, this a time limited use which may have an effect on an alternative feed that is only

consumed in small quantities. Therefore, livestock tolerances would most likely remain 

appropriate since this use will be restricted to the areas treating stink bug infestation. A recalculation of dietary burden considering apple wet pomace must be made which could result in 

raising the limits set on livestock commodities if a request is made to establish permanent 

tolerances on these crops.
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

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Milk

PDP monitoring data for milk were available for the year 2004 and 2005. Out of the 1485 

samples, there were 20 detectable residues at ranging from 0.0001- 0.00067 ppm.

Poultry

PDP monitoring data for poultry muscle were available for the year 2000 and 2001. Out of the 

299 samples, there was 1 detectable residue at 0.009 ppm. For the acute assessments, 100% 

crop treated was assumed. 

The anticipated residues for tissues other than poultry muscle, were based on the ratio of 

residues from the poultry metabolism study (S. Levy, 8/21/2002, D284900). The ratios of 

residues in various tissues (fat, egg yolk, etc.) to muscle from the metabolism study were used 

in conjunction with the PDP detected residue level in muscle to estimate ARs for those tissues. 

For the acute assessment, a residue distribution file (RDF) for poultry tissues (except muscle) 

contained aA11 5 detectable residues (0.009, 0.162, 0.279, 0.207 and 0.0063 ppm) and 

assumed 100% crop treated. The RDF for poultry, muscle contained 5 detectable residues at 

0.009 ppm and assumed 100% crop treated. Table 1 summarizes the ratios of poultry tissues to 

muscle to obtain the respective acute ARs.

Table 1: Summary of Poultry Anticipated Residues for Acute Assessment

Tissue/Maximum TRR 

(ppm)

% TRR of the Parent Bifenthrin per se 

(ppm)

Ratio AR1 Acute 

(ppm)

Muscle/0.144 44% 0.063 1.0 (muscle) 0.009

Fat/2.17 53% 1.15 18 (fat:muscle) 0.162

Liver/1.94 100% 1.94 31 (liver:muscle) 0.279

Egg Yolk/3.32 44% 1.46 23 (egg yolk:muscle) 0.207

Egg White/0.045 100% 0.045 0.71 (egg white: muscle) 0.0063

1 AR= PDP value for muscle multiplied by ratio

Fish

Contaminated catfish are a potential source of human exposure to bifenthrin. Bifenthrin may

be stored and accumulated in the sediments as a result of physical and chemical processes. 

HED used the mean and maximum subsistence fish intake amounts, 2010 PDP data for cat fish, 

and the bifenthrin aRfd value to determine the exposure and risk from the use of bifenthrin to 

subsistence fishermen. The resulting risk estimates for acute risk assessment was <1% aPAD.

The maximum and mean subsistence fish harvest amounts from the Exposure Factors 

Handbook Volume dated August 2011were used in the assessment. The recommended mean 

intake is 81 g/day and the maximum is 770 g/day. 
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

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There is no tolerance for residues of bifenthrin (2-methyl [1,1’-biphenyl]-3-yl) methyl-3-(2-

chloro-3,3,3,-trifluoro-1-propenyl)-2,2-dimethylcyclopropanecarboxylate on fish.

The USDA’s PDP provides bifenthrin monitoring data in 2010 for cat fish. PDP sampled 384 

fish (cat fish) with 130 showing detectable bifenthrin residue. The highest residue was 0.06 

ppb. 

For acute risk assessment maximum intake of 770g/day was used. For acute assessment, 

multiplying the highest residue value from 2010 fish PDP data, 0.06 ng/g, by the maximum 

fish intake of 770 grams/day would give 46.2 ng/day of bifenthrin. The 46.2 ng/day was 

divided by 1x 10 6to convert to mg/day. This value would be 4.62 x10 -5 mg/day. This value 

must be divided by the weight of an adult in kilograms (80 kg) which gives 5.8 x 10-7

mg/kg/day. This value is then divided by the bifenthrin aRfd (adult 0.0310 or children 0.0103 

mg/kg/day) to give a conservative % aPAD value of <1. 

Percent Crop-treated

A screening-level usage analysis (SLUA) was provided by the Biological Economic Analysis 

Division (BEAD) (Screening Level Usage Analysis (SLUA) in Support of Registration for the 

Insecticide Bifenthrin, 10/31/2011). For new uses and uses that have not been registered long 

enough for usage data, 100% CT was assumed (see attachment 5). For citrus BEAD 

recommended a value of 1% CT (e mail on 1/12/2012, BEAD, Jihad Alsadek). The estimated 

maximum %CT for each commodity was used for the acute dietary risk assessment. When no 

further information was available, 100% CT was assumed (see Attachment5). BEAD also 

provided projected use information for the section 18 uses (i.e., peach, nectarine and apple). 

The percents of US apples, pears and, peaches grown in those states would approximately be

10% apples, 4% pears, 3% nectarine and 7% of peaches (D398265, 3/21/2012). 

Drinking Water Data

The drinking water residues used in the dietary risk assessment were provided by the

Environmental Fate and Effects Division (EFED) in the following memorandum: Tier 1 

Estimated Environmental Concentrations of Bifenthrin for the Use in the Human Health Risk 

Assessment; IR-4 Petition for the Use of the Chemical on Vegetable Roots (except for sugar 

and garden beets), Beets, Radish, Pistachio, Peanuts, Soybean, Fruiting Vegetables and 

Mayhaw (J. Melendez, D372556, 8/11/2010) and incorporated directly into this dietary

assessment. Water residues were incorporated in the DEEM-FCID into the food categories 

“water, direct, all sources” and “water, indirect, all sources.” 

The EDWCs for bifenthrin were calculated for ground and surface drinking water using the 

SCI-GROW and FIRST models. It was found that lettuce is still the use with the major 

exposure in bifenthrin and the highest PCA; therefore, the drinking water assessment results did 

not change. The acute and chronic drinking water concentration in surface water is 0.0140 ppb 

of bifenthrin, based on the maximum application rate of 0.5 lb ai/A/season on lettuce. The 
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

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SCI-GROW generated EDWC is 0.00300 ppb of bifenthrin. Table 2 provides a summary of 

the Tier 1 modeled drinking water concentrations.

Table2: Maximum Tier I Estimated Drinking Water Concentrations (EDWCs) for drinking water risk assessment

Drinking Water Source 

(Model Used)

Crop (rate modeled) Estimated Drinking Water Concentration (EDWC)

Acute (ppb) Chronic (ppb)

Groundwater (SCI-GROW) Lettuce (0.5 lb ai/A/season) 0.00300 0.00300

Surface water (FIRST) Lettuce (0.5 lb ai/A/season) 0.0140 0.0140

IV. DEEM-FCIDTM Program and Consumption Information

Bifenthrin acute dietary exposure assessments was conducted using the Dietary Exposure 

Evaluation Model software with the Food Commodity Intake Database (DEEM-FCIDTM, 

Version 2.03), which incorporates consumption data from USDA’s CSFII, 1994-1996 and 

1998. The 1994-96, 98 data are based on the reported consumption of more than 20,000 

individuals over two non-consecutive survey days. Foods “as consumed” (e.g., apple pie) are 

linked to EPA-defined food commodities (e.g. apples, peeled fruit - cooked; fresh or N/S; 

baked; or wheat flour - cooked; fresh or N/S, baked) using publicly available recipe translation 

files developed jointly by USDA/ARS and EPA. For chronic exposure assessment, 

consumption data are averaged for the entire U.S. population and within population subgroups, 

but for acute exposure assessment are retained as individual consumption events. Based on 

analysis of the 1994-96, 98 CSFII consumption data, which took into account dietary patterns 

and survey respondents, HED concluded that it is most appropriate to report risk for the 

following population subgroups: the general U.S. population, all infants (<1 year old), children 

1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, females 13-49, and adults 50+ years 

old.

For acute exposure assessments, individual one-day food consumption data are used on an 

individual-by-individual basis. The reported consumption amounts of each food item can be 

multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for 

a deterministic exposure assessment, or “matched” in multiple random pairings with residue 

values and then summed in a probabilistic assessment. The resulting distribution of exposures 

is expressed as a percentage of the aPAD on both a user (i.e., only those who reported eating 

relevant commodities/food forms) and a per-capita (i.e., those who reported eating the relevant 

commodities as well as those who did not) basis. In accordance with HED policy, per-capita 

exposure and risk are reported for all tiers of analysis. However, for Tiers 1 and 2, any 

significant differences in user vs. per-capita exposure and risk are specifically identified and 

noted in the risk assessment.

V. Toxicological Information

On 06-OCT-2011, the HED TOX SAC recommended the POD value of 3.1 mg/kg/day be used 

for the acute dietary assessment. A chronic endpoint was not identified by the TOX SAC, 

therefore a chronic dietary assessment was not conducted. The recommended FQPA safety 

factor was 3X for children and 1X for adults. 
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

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The Cancer Peer Review Committee (CPRC) has characterized bifenthrin as Category C 

(possible human carcinogen) primarily on the basis of a mouse study in which the high-dose 

(600 ppm) males showed a highly significant increased incidence of urinary bladder tumors; 

however, the Cancer Assessment Review Committee (CARC;1992) recommended that for the 

purpose of risk characterization, the RfD approach (this approach is more protective for any 

cancer effect) should be used for quantification of human risk and will be conducted separately 

in the risk assessment.

Table 3. Summary of Toxicological Doses and Endpoints for Bifenthrin Use in Dietary Exposure Assessment.

Exposure Scenario Dose Used in Risk

Assessment, UF

Hazard and Exposure Based 

on the FQPA Safety Factor

Study and Toxicological Effects

Acute Dietarygeneral population, including infants 

and children

Wolansky BMD-L= 

3.1 mg/kg

Adults

UF = 100

Acute RfD = 0.031 

mg/kg/day

Infants and Children

UF=300

Acute RfD = 0.010 

mg/kg/day

Adults

FQPA SF = 1X

aPAD = acute RfD

 FQPA SF

= 0.031 mg/kg/day

Infants and Children

FQPA SF = 3X

aPAD = acute RfD

 FQPA SF

= 0.010 mg/kg/day

Wolansky BMD= 4.1 mg/kg

Cancer (oral, dermal, inhalation) Classification: Category C (possible human carcinogen) No Q1* has been derived.

UF = uncertainty factor, UF=100 (10x for inter-species extrapolation and 10x for intra-species variations). FQPA 

SF = FQPA safety factor, NOAEL = no-observed-adverse-effect-level, LOAEL = lowest-observed-adverse-effectlevel, PAD = population-adjusted dose (a = acute, c) RfD = reference dose, FOB=functional observation battery.

VI. Results/Discussion 

As stated above, for acute assessments, HED is concerned when dietary risk exceeds 100% of 

the PAD. The DEEM-FCIDTM analyses estimate the dietary exposure of the U.S. population 

and various population subgroups. The results reported in Tables 4 and 5 are for the general 

U.S. population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-

19, females 13-49, adults 20-49, and adults 50+ years. 

Results of Acute Dietary Exposure Analysis

For the purposed section 3 uses, the acute dietary exposure estimates for food and drinking 

water are below HED’s level of concern (<100% aPAD) at the 99.9th percentile of exposure. 

Bifenthrin dietary exposure at the 99.9th percentile for food and drinking water is 5 % of the 

aPAD for the U.S. population and 22 % of the aPAD for children 1-2 yrs, the most highly

exposed population subgroup. The result is presented in Table 4.
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

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Table 4. Results of Bifenthrin New Use Acute Dietary (Food + Drinking Water) Exposure Analysis Using DEEMFCID.

Population Subgroup aPAD 

(mg/kg/day)

95th Percentile 99th Percentile 99.9th Percentile

Exposure 

(mg/kg/day) % aPAD Exposure (mg/kg/day) % aPAD Exposure (mg/kg/day) % aPAD

General U.S. Population 0.031 0.000305 <1 0.000629 2 0.001435 5

All Infants (< 1 year old) 0.0103 0.000222 2 0.000466 5 0.001158 11

Children 1-2 years old 0.0103 0.000437 4 0.000928 9 0.002217 22

Children 3-5 years old 0.0103 0.000396 4 0.000791 8 0.001689 16

Children 6-12 years old 0.0310 0.000292 <1 0.000576 2 0.001237 4

Youth 13-19 years old 0.031 0.000252 <1 0.000512 2 0.001091 4

Adults 20-49 years old 0.031 0.000319 1 0.000660 2 0.001635 5

Adults 50+ years old 0.031 0.000277 <1 0.000564 2 0.001563 5

Females 13-49 years old 0.031 0.000291 <1 0.000558 2 0.001086 4

For the emergency exemption uses (i.e., nectarine peach and apple), the acute dietary exposure 

estimates for food and drinking water are below HED’s level of concern (<100% aPAD) at the 

99.9th percentile of exposure. Bifenthrin dietary exposure at the 99.9th percentile for food and 

drinking water is 5% of the aPAD for the U.S. population and 29 % of the aPAD for children 1-

2 yrs, the most highly exposed population subgroup. The result is presented in Table 5.

Table 5. Results of Bifenthrin Emergency Exemption Acute Dietary (Food + Drinking Water) Exposure Analysis 

Using DEEM-FCID.

Population Subgroup aPAD 

(mg/kg/day)

95th Percentile 99th Percentile 99.9th Percentile

Exposure 

(mg/kg/day) % aPAD Exposure (mg/kg/day) % aPAD Exposure (mg/kg/day) % aPAD

General U.S. Population 0.031 0.000305 <1 0.000635 2 0.001547 5

All Infants (< 1 year old) 0.0103 0.000227 2 0.000520 5 0.001348 13

Children 1-2 years old 0.0103 0.000442 4 0.000948 9 0.003010 29

Children 3-5 years old 0.0103 0.000402 4 0.000818 8 0.002245 22

Children 6-12 years old 0.0310 0.000296 <1 0.000602 2 0.001437 5

Youth 13-19 years old 0.031 0.000250 <1 0.000512 2 0.001141 4

Adults 20-49 years old 0.031 0.000314 1 0.000650 2 0.001484 5

Adults 50+ years old 0.031 0.000297 <1 0.000574 2 0.001579 5

Females 13-49 years old 0.031 0.000282 <1 0.000566 2 0.001183 4

 
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

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VII. Characterization of Inputs/Outputs

In the course of conducting a highly-refined dietary exposure analysis, decisions are made 

regarding the following: the residue data used in the analysis (e.g., field trials, monitoring data, 

etc.), refinements incorporated in the analysis (such as percent crop-treated and processing 

factors), and a variety of other issues which may be chemical- or crop-specific. 

The assessment for food incorporates refined anticipated residue estimates for commodities that 

were derived from the latest USDA PDP and FDA, field trial data (artichokes, dried 

beans/peas, okra, hops, tuberous/corm vegetables, tea, potatoes), and leafy petioles (crop 

subgroup 4B) and tolerance levels ( herbs, and tea). 

VIII. Conclusions

Tier 3 (highly-refined), acute probabilistic dietary exposure and risk assessments were 

conducted for all current and pending bifenthrin food uses and drinking water to support both a 

new use (Section 3) request and a Section 18 emergency exemption request. For acute 

assessments, the FIRST surface water modeling data using the highest lettuce application rate 

(0.5 lb ai/A/season) was used.

For the purposed section 3 uses, the acute dietary exposure estimates for food and drinking 

water are below HED’s level of concern (<100% aPAD) at the 99.9th percentile of exposure. 

Bifenthrin dietary exposure at the 99.9th percentile for food and drinking water is 5 % of the 

aPAD for the U.S. population and 22 % of the aPAD for children 1- 2yrs, the most highly

exposed population subgroup. For the emergency exemption uses (i.e., nectarine, peach and 

apple), the acute dietary exposure estimates for food and drinking water are below HED’s level 

of concern (<100% aPAD) at the 99.9th percentile of exposure. Bifenthrin dietary exposure at 

the 99.9th percentile for food and drinking water is 5% of the aPAD for the U.S. population and 

29 % of the aPAD for children 1-2 yrs, the most highly exposed population subgroup. 

List of Attachments

Attachment 1: Summary of Anticipated Residues for Bifenthrin

Attachment 2: Bifenthrin Acute Residue Distribution Files 

Attachment 3: Acute Food Residue Input File (new use) DEEM-FCID

Attachment 4: Acute Results File (new use) DEEM-FCID

Attachment 5: Acute Food Residue Input File (emergency exemption) DEEM-FCID

Attachment 6: Acute Results File (emergency exemption) DEEM-FCID

Attachment 7: Percent Crop-treated Memo from BEAD
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

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Attachment 1: Summary of Anticipated Residues for Bifenthrin

RAC

Deem

Food

Forms

Blending 

Classification Data Source No. ofSamples

No. of

Detecta

ble

Residue

s

1⁄2 LOD or 

1⁄2 LOQ

(ppm)

% MaxCT Processing

Factors

Acute 

(Tol., AR, 

RDF) 

ppm

Almond All PB Almond FT 14 0 0.025 25 RDF# 35

Apple (section 18) All NB/PB Pear PDP2009-2010 1486 4 0.002 10 8.0 dried RDF# 75

Apple baby food (section 18) All PB Pear baby food PDP 2010 191 0 0.0015 10 RDF #79

Apple Dried All B Pear PDP2009-2010 1486 4 0.002 100 8.0 dried RDF# 82

Arrowroot, flour All PB Potato FT 48 0 0.025 100 RDF #64

Artichoke All NB Artichoke FT 18 18 30 RDF# 1

Balsam Pear All PB Cucumber PDP 2009-2010 1488 126 0.003 100 RDF# 49

Banana and Plantain All NB/PB Banana PDP 2007 744 0 0.01 100 3.9 dried RDF #80 

Basil (Herbs) All B Tolerance -- -- -- 100 0.05

Bean, dried Lentil All B Bean FT 18 13 0.01 1 0.0011

Bean, succulent All PB G. Bean fresh PDP 2007-08 1480 63 0.015 50 RDF# 2

Bean, succulent Canned PB G. Bean canned PDP 2004 185 9 0.005 50 RDF# 42

Bean, succulent Frozen PB G. Bean frozen PDP 2005 555 70 0.004 50 RDF# 43

Beet, garden root All NB/PB G. Beet FT MRID: 46961103 12 12 0.025 100 RDF# 44

Beet, garden tops All PB G. Beet FT MRID: 46961103 12 12 0.025 100 RDF# 45

Blackberry, (mix of 

Blackberry and Raspberry)

All PB Berries FDA 2002 165 8 0.01 45 RDF# 3

Blueberry All PB Blueberry PDP2007-2008 1477 59 0.025 45 RDF# 67

Broccoli All NB/PB Broccoli PDP 2006-2008 1475 16 0.0015 6 RDF# 4

Broccoli, Chinese All NB Broccoli PDP 2006-08 1475 16 0.0015 6 RDF# 4

Broccoli raab All NB Collard PDP 2007 and 2008 203 0 0.005 100 RDF #76

Brussels sprouts All PB Cabbage FT 9 9 0.01 100 RDF# 13

Burdock All NB Radish FT MRID: 46961102 12 12 0.025 100 RDF# 47

Butternut All PB Almond FT 14 0 0.025 100 RDF# 58

Cabbage All NB/PB Cabbage PDP 2010 743 1 0.003 30 RDF# 5

Cabbage, Chinese, bok choy All NB Collard PDP 2007 and 2008 203 0 0.005 100 RDF #76

Cabbage, Chinese, napa All NB Cabbage PDP 2010 743 1 0.003 30 RDF# 5

Cabbage, Chinese, mustard All NB Cauliflower PDP 2004-06 1484 0 0.0015 30 RDF# 8

Cantaloupe All NB Cantaloupe PDP 2003-05 1857 0 0.007 60 RDF# 6

Carrot All NB/PB Carrot FT MRID:46961101 28 0 0.025 10 RDF # 52
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 12 of 53

Attachment 1: Summary of Anticipated Residues for Bifenthrin

RAC

Deem

Food

Forms

Blending 

Classification Data Source No. ofSamples

No. of

Detecta

ble

Residue

s

1⁄2 LOD or 

1⁄2 LOQ

(ppm)

% MaxCT Processing

Factors

Acute 

(Tol., AR, 

RDF) 

ppm

Cardoon All NB/PB Celery FT MRID 47144502 40 40 0.025 100 RDF# 51

Casaba All NB Cantaloupe PDP 2003-05 1486 0 0.007 100 RDF# 83

Cashew All PB Almond FT 14 0 0.025 100 RDF# 56

Cassava All NB/PB Potato FT 48 0 0.025 100 RDF # 64

Cauliflower All NB/PB Cauliflower PDP 2004-06 1484 0 0.0015 10 RDF#53

Celeriac All NB Radish FT MRID: 46961102 12 12 0.025 100 RDF# 47

Celery All NB/PB Celery FT MRID 47144502 40 40 0.025 1 RDF# 54

Celtuce All MB/PB Celery FT MRID 47144502 40 40 0.025 100 RDF# 51

Chayote All NB W.Squash PDP 2004-06 1464 20 0.007 100 RDF 58

Chestnut All PB Almond FT 14 0 0.025 100 RDF# 59

Chicory, roots All NB Carrot FT MRID:46961101 28 0 0.025 NC RDF # 65

Chinese waxgourd All NB Cucumber PDP 2009-2010 1488 126 0.003 100 RDF# 49

Citrus citron/hybrid All PB Orange PDP 2004-05 and 09-10 2971 0 0.009 1 RDF# 15

Collards All PB Collard PDP 2007 and 2008 203 0 0.005 100 RDF# 76

Coriander All B Cilantro PDP 2010 555 5 0.001 100 RDF#70

Coriander, leaves All B Cilantro PDP 2010 555 5 0.001 100 RDF#70

Corn, field All B Tolerance -- -- -- 5 0.0025

Corn field, syrup Syrup B Corn Syrup PDP 1998-99 454 0 0.002 5 RDF# 9

Corn, sweet Fresh PB Sweet Corn fresh PDP 2010 481 0 0.007 50 RDF# 72

Corn, sweet Frozen PB Sweet Corn frozen PDP 2008-

10 181 0 0.009 50 RDF# 11

Corn, sweet Canned PB Sweet Corn canned PDP 2001 181 0 0.007 50 RDF# 10

Cottonseed oil All B Cotton FT -- -- -- 10 0.0045

Cranberry All PB Cranberry PDP 2006 316 0 0.025 45 RDF# 68

Cucumber All NB/PB Cucumber PDP 2009-2010 1488 126 0.003 15 RDF# 12

Current All PB Blueberry FT MRID 47144501 26 26 0.025 100 RDF# 50

Dasheen, corm All NB Potato FT 48 0 0.025 100 RDF #64

Eggplant All NB Eggplant PDP 2005-2006 1476 2 0.014 100 RDF# 31

Filbert All PB Almond FT 14 0 0.025 5 RDF# 59

Florence Fennel All NB/PB Celery FT MRID 47144502 40 40 0.025 100 RDF# 51

Ginger All NB Tolerance 100 0.025

Ginseng All PB Carrot FT MRID:46961101 28 0 0.025 100 RDF 65
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 13 of 53

Attachment 1: Summary of Anticipated Residues for Bifenthrin

RAC

Deem

Food

Forms

Blending 

Classification Data Source No. ofSamples

No. of

Detecta

ble

Residue

s

1⁄2 LOD or 

1⁄2 LOQ

(ppm)

% MaxCT Processing

Factors

Acute 

(Tol., AR, 

RDF) 

ppm

Grape All PB Grape PDP and 09- 2010 1279 25 0.005 5

1.2 juice

4.3 raisin RDF# 14

Grapefruit All NB/PB Grapefruit 2005 -2006PDP 742 0 0.005 1 RDF# 39

Grapefruit juice Juice PB Orange Juice PDP 2004,06,20 

10 1678 0 0.005 1 2.1 RDF# 16

Guar seed All B Bean FT 18 13 0.01 100 0.043

Herbs All B Tolerance -- -- -- 100 0.05

Hickory All PB Almond FT 14 0 0.025 100 RDF# 58

Honeydew All NB Cantaloupe PDP 2003-2005&

2010 1857 0 0.007 75 RDF# 25

Hops All PB Hops FT MRID:416585-01 -- -- -- 100 RDF #69

Horseradish All NB/PB Carrot FT MRID:46961101 28 0 0.025 100 RDF # 65

Kale All PB Collard PDP 2007 and 2008 203 0 0.005 100 RDF #76

Kohlrabi All NB Cabbage FT 9 9 0.01 100 RDF# 13

Kumquat All PB Orange PDP 2004-05 and 09-10 2971 0 0.009 1 RDF# 15

Lemon All NB/PB Orange PDP 2004-05 and 09-10 2971 0 0.009 1 RDF# 15

Lemon juice Juice PB Orange Juice PDP 2004,06,20 

10 1678 0 0.005 1 2 RDF# 16

Lettuce All NB/PB Lettuce PDP 2004-05 and 2010 2198 3 0.0025 15 RDF# 17

Lime All NB/PB Orange PDP 2004-05 and 09-10 2971 0 0.009 1 RDF# 15

Lime juice Juice PB Orange Juice PDP 2004-06 1678 0 0.005 1 2 RDF# 16

Macadamia All PB Almond FT 14 0 0.025 100 RDF# 58

Mustard greens All PB Spinach PDP 2008-2009 1491 0 0.015 100 100 RDF# 40

Nectarine (section 18) All NB/PB Pear PDP2009-2010 1486 4 0.002 3 RDF# 84

Okra All NB/PB Non-bell Pepper FT 12 12 0.01 100 RDF# 38

Orange All NB/PB Orange PDP 2004-05 and 09-10 2971 0 0.009 1 RDF# 15

Orange Juice Juice PB Orange Juice PDP 2004,06,20 

10 1678 0 0.005 1 RDF# 16

Parsley All PB Spinach PDP 2008-2009 1491 0 0.015 100 RDF #40

Parsnip All NB Carrot FT MRID:46961101 28 0 0.025 100 RDF # 65

Pea, dried All PB Dried Pea FT MRID:45624701 12 9 0.01 25 0.025

Pea, succulent Canned PB Sweet Pea canned PDP 2001 185 0 0.005 25 RDF# 18
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 14 of 53

Attachment 1: Summary of Anticipated Residues for Bifenthrin

RAC

Deem

Food

Forms

Blending 

Classification Data Source No. ofSamples

No. of

Detecta

ble

Residue

s

1⁄2 LOD or 

1⁄2 LOQ

(ppm)

% MaxCT Processing

Factors

Acute 

(Tol., AR, 

RDF) 

ppm

Pea, succulent Frozen PB Sweet Pea Frozen PDP 2006 744 0 0.007 25 RDF# 19

Peach (section 18) All NB/PB Pear PDP2009-2010 1486 4 0.002 7 7.0 dried RDF #78

Peach baby food (section 18) Pear baby food PDP 2010 191 0 0.002 7 RDF #81

Pear All NB/PB Pear PDP2009-2010 1486 4 0.002 4 6.25 dried RDF# 20

Pear, canned Canned PB Pear canned PDP 2000 106 0 0.0025 4 RDF# 21

Pear, baby food All PB Pear baby food PDP 2010 191 0 0.0015 4 RDF# 77

Peanut All B

Peanut FT MRID 46960401, 

46960403 32 0 0.005 5

2.2x oil

1.89 butter RDF# 62

Pecan All PB Almond FT 14 0 0.025 5 RDF# 61

Pepper, bell All NB/PB Sweet Bell Peppers PDP 2003-

04, 2010 2043 285 0.0015 20 RDF# 22

Pepper, non-bell All NB/PB Non-bell Peppers, Hot pepper 

PDP 2010 186 13 0.0015 20 RDF# 23

Pistachio All PB Almond FT 14 0 0.025 40 RDF# 60

Potato All NB/PB Potato FT 48 0 0.025 5 RDF# 24

Potato, dried dry B Potato FT 48 0 0.025 5 0.001

Pummelo All NB Grapefruit 2005 -2006 PDP 1485 0 0.005 1 RDF# 39

Pumpkin All NB/PB W. Squash PDP 2004-2006 1464 20 0.007 40 RDF# 26

Radish tops All PB Radish FT MRID:46961102 12 12 0.025 100 RDF# 47

Radish roots All PB Radish FT MRID:46961102 12 12 0.025 100 RDF# 46

Rape Green All PB Collard PDP 2007 and 2008 203 0 0.005 100 RDF# 76

Raspberry (mix of Blackberry, 

Raspberry) All PB FDA 2002 165 8 0.01 75 RDF# 27

Rhubarb All NB/PB Celery FT MRID 47144502 40 40 0.025 100 RDF# 51

Rutabaga All NB/PB Radish FT MRID:46961102 12 12 0.025 100 RDF# 47

Salsify All NB Carrot FT MRID:46961101 28 0 0.025 100 RDF # 65

Soybean All B Soybean FT MRID: 46098701 30 30 0.025 5 1.6x oil RDF# 63

Spinach All PB Spinach PDP 2008-2009 1491 0 0.015 100 100 RDF# 40

Spinach, canned canned PB Spinach canned PDP 2004 & 

2010 552 0 0.008 100 RDF# 28
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 15 of 53

Attachment 1: Summary of Anticipated Residues for Bifenthrin

RAC

Deem

Food

Forms

Blending 

Classification Data Source No. ofSamples

No. of

Detecta

ble

Residue

s

1⁄2 LOD or 

1⁄2 LOQ

(ppm)

% MaxCT Processing

Factors

Acute 

(Tol., AR, 

RDF) 

ppm

Spinach, frozen Frozen PB Spinach frozen PDP 1999 & 

2010 544 4 0.009 100 RDF# 29

Squash, winter All NB W.Squash PDP 2004-06 1464 20 0.007 20 RDF# 41

Strawberry All NB/PB Strawberries PDP 2008-09 1485 305 0.003 55 RDF# 30

Swiss chard All NB/PB Celery FT MRID 47144502 40 40 0.025 100 RDF# 51

Sweet Potato All NB/PB PDP 2010 553 0 0.006 100 RDF#73

Tangerine All NB/PB Orange PDP 2004-05 and 09-10 2971 0 0.009 1 RDF# 15

Tangerine Juice All PB Orange Juice PDP 2004,06,20 

10 1678 0 0.005 1 RDF# 16

Tomato All NB/PB Tomato PDP 2007-2008 1481 27 0.01 20 RDF# 32

Tea All PB Tea FT MRID 47920803 18 18 0.05 100 1.1 (dry tea) RDF#66

Tomato, canned canned PB Tomato canned PDP 2000 369 0 0.01 20 RDF# 33

Turnip, roots All NB Radish FT MRID:46961102 12 12 0.025 100 RDF# 46

Turnip, green All NB Collard PDP 2007 and 2008 203 0 0.005 100 RDF# 76

Yam All NB Potato FT 48 0 0.025 100 RDF 64

Walnuts All PB Almond FT 14 0 0.025 25 RDF# 57

Watermelon All NB Watermelon PDP 2005-06,

2010 1103 7 0.004 15 RDF# 34

Meat and Milk

Milk All NB Milk PDP 2004-05 1485 20 0.0003 100 RDF# 37

Poultry [All] All NB 2000-01 PDP 5 5 0.009 100 RDF# 36

Eggs All NB Egg PDP-2010 371 0 0.0025 100 RDF # 71

Poultry Muscle All NB Livestock FT/ 2000-01 PDP 299 1 0.009 100 RDF# 48

Ruminant, fat All NB Beef fat PDP 2009 292 15 0.001 100 RDF #85

Ruminant, kidney All NB Beef fat PDP 2009 292 15 0.001 100 RDF# 85

Ruminant, muscle All NB Beef fat PDP 2009 292 15 0.001 100 RDF #85

Ruminant, liver All NB Beef fat PDP 2009 292 15 0.001 100 RDF#85

Pig Fat All NB Pig Fat PDP 2005 704 0 0.0012 100 RDF #86
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 16 of 53

Attachment 2: Bifenthrin Acute Residue Distribution Files 

Attachment 2: Bifenthrin Acute Residue Distribution Files

RDF #1

'Artichokes Field Trial 30% 

CT 

18 samples/18 detects

TOTALZ=42

TOTALNZ=18

0.07 0.09 0.26 0.29

0.67 0.56 0.25 0.55

0.46 0.36 0.58 0.48

0.31 0.52 0.58 0.59

0.39 0.62

RDF#2

'Green Beans PDP 2007-08 

50%CT 

1480 samples/63 detects

TOTALZ=740

TOTALLOD=677

LODRES=0.015

0.18 0.18 0.17 0.14 0.13 

0.12 0.12 0.1 0.094 0.09 

0.079 0.079 0.075 0.072 

0.072 0.07 0.069 0.069 

0.066 0.066 0.065 0.065 

0.065 0.064 0.061 0.059 

0.058 0.058 0.056 0.053 

0.053 0.051 0.047 0.047 

0.045 0.044 0.043 0.04 

0.039 0.039 0.038 0.037 

0.035 20, 0.017 

RDF#3

'Blackberries 

FDA(blackberries, and 

raspberries) 2002 100%CT 

165 samples/8 detects

TOTALZ=91

TOTALLOD=68

LODRES=0.01

0.038 0.277 0.055 0.083

0.046 0.208 1.31 0.006

RDF#4 

'Broccoli PDP 2005-08 

6%CT 

1475 samples/16 detects

TOTALZ=1387

TOTALLOD=73

LODRES=0.0015

0.027 0.02 0.017 0.014 0.01 

0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 

0.0048 0.136

RDF#5

'Cabbage PDP 2010 30%CT 

743 samples/1 detect

TOTALZ=520

TOTALLOD=222

LODRES=0.002

0.01

RDF#6 

'Cantaloupe PDP 2003- 05 

and 2010 60%CT 

1857 samples/0 detects

TOTALZ=747

TOTALLOD=1114

LODRES=0.007

RDF#7

'Mustard Greens 

(Collards/Kale) Field Trials 

100%CT 

16 samples/16 detects

TOTALZ=0

TOTALNZ=16

1.85 1.71 2.05 1.97

1.39 1.17 0.75 0.91

0.05 0.08 0.18 0.19

1.90 1.45 0.85 0.84

RDF#8

Used for Cabbage

‘Cauliflower PDP 2004-06) 

30 %CT 

1484 samples/0 detects

TOTALZ=1039

TOTALLOD=445

LODRES=0.0015

RDF#9

Blended

'Corn Syrup PDP 1998-99 

5%CT 

454 samples/0 detects

TOTALZ=454

TOTALLOD=23

LODRES=0.002

RDF#10

'Sweet corn canned PDP 

2001 50%CT 

181 samples/0 detects

TOTALZ=90

TOTALLOD=91

LODRES=0.007

RDF#11

'Sweet Corn- frozen PDP 

2008-10 50%CT

181 samples/0 detects 

TOTALZ=91

TOTALLOD=90

LODRES=0.009

RDF #12

Cucumber PDP 2009 - 2010 

15%CT 

1488 samples/126 detects

TOTALZ=1268

TOTALLOD=97

LODRES=0.003

0.078 0.068 0.065 0.064 

0.059 0.058 0.054 0.049 

0.046 0.043 0.043 0.041

0.039 0.039 0.038 0.038 

0.037 0.037 0.035 0.035 

0.034 0.033 0.033 0.032

0.032 0.028 0.027 0.027 

0.024 0.022 0.021 0.02 0.02 

0.02 0.02 0.02 0.02

0.02 0.02 0.02 0.02 0.02 

0.019 0.019 0.017 0.017 

0.017 0.017 0.016 

0.0160.016 0.016 0.014 

0.014 0.014 0.013 0.013 

0.012 0.012 0.011 0.011 

0.011 0.011 0.01 0.0096 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 17 of 53

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048

RDF#13

‘Brussels Sprouts

(Cabbage Field Trial) 

100%CT 

9 samples/9 detects

TOTALZ=0

TOTALNZ=9

0.02 0.02 0.02 0.02

0.02 0.02 0.11 0.025

0.025

RDF#14 

'Grapes PDP 2009-2010 

5%CT

1279 samples/25 detect 

TOTALZ=1215

TOTALLOD=39

LODRES=0.005

0.062 0.057 0.036 0.022

0.02 0.02 0.018 0.018

0.018 0.017 0.015 0.014

0.012 0.0094 0.0093

0.021 0.02 0.02 0.016

0.015 0.01 0.0092 0.0071

0.0068 0.0047

RDF#15

'Orange PDP 2004-06 and 

09- 20101%CT 

2971 samples/0 detects

TOTALZ=2941

TOTALLOD=30

LODRES=0.009

RDF#16

'Orange Juice PDP 2004-06 

and 2010 1%CT 

1678 samples/0 detects

TOTALZ=1661

TOTALLOD=17

LODRES=0.005

RDF#17

'Lettuce PDP 2004-05 and 

2010 

15%CT 

2198 samples/3 detects

TOTALZ=1868

TOTALLOD=327

LODRES=0.0025

0.1 0.078 0.006

RDF#18

'Sweet Peas-canned PDP 

2001 25%CT 

185 samples/0 detects

TOTALZ=139

TOTALLOD=46

LODRES=0.005

RDF#19

'Sweet Peas- frozen PDP 

2006 25%CT 

744/0 detects

TOTALZ=558

TOTALLOD=186

LODRES=0.007

RDF#20

'Pears PDP 2009-2010 

4.0%CT 

1486 samples/4 detects

TOTALZ=14428

TOTALLOD=54

LODRES=0.002

0.55, 0.28, 0.062, 0.0609

RDF#21

'Pears-canned PDP 2000 

4%CT 

106 samples/0 detects

TOTALZ=101

TOTALLOD=4

LODRES=0.0025

RDF#22

'Sweet Bell Pepper PDP 

2003-04 and 2010 and 2010 

20%CT 

2043 samples/285 detects

TOTALZ=1634

TOTALLOD=124

LODRES=0.0015

0.096 0.062 0.061 0.059 

0.051 0.046 0.045 0.036 

0.034 0.033 0.033 0.033 

0.032 0.031 0.031 0.03 0.029 

0.028 0.027 0.026 0.026 

0.025 0.025 0.024 0.024 

0.023 0.023 0.022 0.021 

0.021 0.021 0.021 0.021 

0.019 0.019 0.018 0.016 

0.016 0.015 0.015 0.015 

0.013 0.0099 0.0097 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

RDF#23

'Non-bell Peppers PDP 2010 

20%CT 

186 samples/13 detects

TOTALZ=149

TOTALLOD= 24

0.1 0.075 0.04 0.036 0.031 

0.015 0.015 0.015 0.015 

0.015 0.015 0.015 0.015

RDF#24

'Potato Field Trial 5.0%CT 

48 samples/0 detects

TOTALZ=912

TOTALLOD=48

LODRES=0.025
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 18 of 53

0.0048 0.065 0.055 0.054 

0.048 0.042 0.042 0.042 

0.038 0.037 0.036 0.033 

0.032 0.031 0.031 0.029 

0.029 0.028 0.028 0.026 

0.026 0.026 0.025 0.024 

0.024 0.022 0.022 0.021 0.02 

0.02 0.02 0.019 0.019 0.019 

0.018 0.018 0.017 0.017 

0.016 0.016 0.016 0.015 

0.015 0.014 0.013 0.013 

0.013 0.012 0.012 0.012 

0.011 0.011 0.01 0.0048 

0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.08 

0.17 0.098 0.094 0.086

0.079 0.077 0.069 0.062

0.06 0.055 0.045 0.044

0.044 0.042 0.041 0.04

0.038 0.038 0.036 0.033

0.03 0.03 0.028 0.026

0.025 0.023 0.022 0.022

0.022 0.022 0.022 0.021

0.021 0.02 0.02 0.019

0.019 0.019 0.018 0.017

0.017 0.017 0.017 0.017

0.016 0.016 0.016 0.016

0.015 0.015 0.015 0.015

0.014 0.014 0.014 0.013

0.013 0.013 0.013 0.012

0.012 0.012 0.011 0.011

0.01 0.01 0.0095 0.0095

0.0093 0.0091 0.0089

0.0088 0.0086 0.0085

0.0079 0.0075 0.0074

0.007 0.0069 0.0067

0.0065 0.0063 0.0063

0.0062 0.0059 0.0057

0.0056 0.0053 0.0052

0.0051 0.0049 0.0047

0.0044 0.0043 0.0041

0.0041 0.0039 0.0038

0.0037 0.0037 0.0036

0.0033 0.0032 0.0031

0.003 0.003 0.003 0.0029

0.0027 0.0027 0.0026

0.0026 0.0026 0.0025

0.0025 0.0023 0.0023

0.0023 0.0022 0.002

0.002 0.0018 0.0018

0.0016 0.0016 0.0016

0.0015 0.0015 0.0015

0.0015 0.0012 0.0012

RDF#25 RDF#26 RDF#27 RDF#28
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 19 of 53

'Honeydew (Cantaloupe PDP 

2003-05 and 2010)

75%CT 

1857 samples/0 detects

TOTALZ=464

TOTALLOD=1393

LODRES=0.007

'Pumpkin (W.Squash PDP 

2004-06) 40%CT 

1464 samples/20 detects

TOTALZ=878

TOTALLOD=566

LODRES=0.007

0.027 0.027 0.027 0.027 

0.027 0.017 0.017 0.017 

0.017 0.017 0.017 0.017 

0.017 0.017 0.017 0.017 

0.017 0.017 0.017 0.017

'Raspberry 

FDA(blackberries, 

blueberries and raspberries) 

2002 75%CT 

165 samples/8 detects

TOTALZ=91

TOTALLOD=66

LODRES=0.01

0.038, 0.277, 0.055, 0.083

0.046, 0.208, 1.31, 0.006

'Spinach-canned PDP 2004 

and 2010

100%CT 

552 samples/0 detects

TOTALZ=0

TOTALLOD=552

LODRES=0.008

RDF#29

'Spinach-frozen PDP 1999 

and 2010 100%CT 

544 samples/4 detects

TOTALZ=0

TOTALLOD=540

LODRES=0.009

0.27 0.051 0.023 0.023

RDF#30

‘Strawberry fresh PDP 2008 -

09 55%CT 

1485 samples/305 detects

TOTALZ=668

TOTALLOD=512

LODRES=0.003

0.54, 0.32, 0.32, 0.31, 0.3, 

0.29, 0.25, 0.24, 0.21, 0.21, 

0.21, 0.2, 0.2, 0.17, 0.17, 

0.17, 0.16, 0.16, 0.16, 0.16, 

0.15, 0.14, 0.13, 0.13, 0.13, 

0.13, 0.13, 0.123, 0.12, 0.12, 

0.12, 0.12, 0.12, 0.11, 0.11, 

0.11, 0.11, 0.11, 0.11, 0.11, 

0.11, 0.1, 0.1, 0.1, 0.1, 0.1, 

0.098, 0.098, 0.097, 0.096, 

0.096, 0.096, 0.096, 0.096, 

0.094, 0.094, 0.094, 0.093, 

.093, 0.092, 0.092, 0.091, 

0.091, 0.09, 0.089, 0.089, 

0.089, 0.088 0.087, 0.087, 

0.087, 0.086, 0.084, 0.083, 

0.082, 0.081, 0.08, 0.079, 

0.077, 0.077, 0.077, 0.077, 

0.076, 0.075, 0.075, 0.075, 

0.074, 0.073, 0.073, 0.072, 

0.072, 0.071, 0.071, 0.07, 

0.07, 0.069, 0.067, 0.066, 

0.066, 0.066, 0.065, 0.062, 

0.061, 0.061, 0.06, 0.059, 

0.059, 0.059, 0.059, 0.059, 

0.058, 0.057, 0.057, 0.057, 

0.056, 0.056, 0.056, 0.056, 

0.055, 0.054, 0.054, 0.053, 

0.053, 0.052, 0.052, 0.052, 

0.051, 0.051, 0.051, 0.051, 

0.05, 0.05, 0.05, 0.049, 0.048, 

0.048, 0.048, 0.048, 0.047, 

0.047, 0.047, 0.047, 0.046, 

0.046, 0.045, 0.045, 0.045, 

0.044, 0.044, 0.043, 0.043, 

0.042, 0.042, 0.042, 0.042, 

0.041, 0.041, 0.041, 0.04, 

0.039, 0.038, 0.037, 0.037, 

0.037, 0.037, 0.037, 0.037, 

0.037, 0.036, 0.035, 0.035, 

0.033, 0.033, 0.033, 0.032, 

0.032, 0.032, .032, 0.032, 

RDF# 31

'Eggplant 2005-6 PDP 

100%CT 

1476 samples/2 detect 

TOTALZ=0

TOTALLOD=1474

LODRES=0.014

0.047 0.047

RDF#32

'Tomato fresh PDP 2007-

2008 20%CT 

1481 samples/ 27 detects

TOTALZ=1185

TOTALLOD=269

LODRES=0.01

0.038 0.038 0.038 0.038 

0.038 0.038 0.038 0.038 

0.038 0.038 0.038 0.038 

0.038 0.038 0.038 0.038 

0.038 0.038 0.038 0.038 

0.038 0.038 0.038 0.038 

0.038 0.088 0.11
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 20 of 53

0.031, 0.031, 0.031, 0.03, 

0.03, 0.03, 0.03, 0.03, 0.029, 

0.028, 0.027, 0.027, 0.027, 

0.027, 0.027, 0.027, 0.027, 

0.026, 0.026, .025, 0.025, 

0.024, 0.023, 0.023, 0.023, 

0.023, 0.022, 0.022, 0.022, 

0.022, 0.022, 0.022, 0.022, 

0.022, 0.021, 0.021, 0.021, 

0.021, 0.021, 0.02, 0.02, 0.02, 

0.02, 0.02, 0.02, 0.02, 0.02, 

0.02, 0.02, 0.019, 0.019, 

0.019, 0.018, 0.018, 0.018, 

0.018, 0.018, 0.017, 0.017, 

.017, 0.016, 0.016, 0.016, 

0.016, 0.016, 0.016, .015, 

0.015, 0.015, 0.015, 0.015, 

0.015, 0.014, .014, 0.014, 

0.014, 0.014, 0.013, 0.013, 

0.013, .013, 0.013, 0.013, 

0.012, 0.012, 0.012, 0.012, 

.012, 0.012, 0.012, 0.011, 

0.011, 0.01, 0.01, 0.01, 0.01, 

0.01, 0.01, 0.01, 0.01, 0.01, 

0.0098, 0.0098, 0.0097, 

0.0097, 0.0096, 0.0094, 

.0092, 0.0091, 0.0085, 

0.0084, 0.0081, 0.0079, 

0.0077, 0.0071, 0.0071, 

0.007, 00069,0.0065, 0.0064, 

0.0064, 0.0059 0.0056, .0053, 

0.0025, 0.0025

RDF#33

'Tomato canned PDP 2000 

20%CT 

369 samples/ 0 detects

TOTALZ=295

TOTALLOD=74

LODRES=0.01

RDF#34 

'Watermelon PDP 2005-2006 

and 2010 15%CT 

1103 samples/7 detects

TOTALZ=938

TOTALLOD=158

LODRES=0.004

0.018 0.018 0.017 0.015 

0.013 0.007 0.007

RDF#35

almond FT 25 % 

14 samples/0 detects 

TOTALZ=42

TOTALLOD=14

LODRES=0.025

RDF#36

'All Poultry & Eggs 2000-01 

PDP 100%CT

5 samples/5 detects

TOTALZ=0

TOTALNZ= 5

0.009, 0.162, 0.279, 0.207, 

0.0063

RDF#37

'Whole Milk 2004-05 PDP 

100%CT

1485 samples/20 detect

TOTALZ=0

TOTALLOD=1465

LODRES=0.0003

0.00067 0.00023 0.0002

0.0001 0.0001 0.0001

0.0001 0.0001 0.0001

0.0001 0.0001 0.0001

0.0001 0.0001 0.0001

0.0001 0.0001 0.0001

0.0001 0.0001

RDF#38

'Okra (Non-bell pepper Field 

Trial) 100%CT

12 samples/12 detects

TOTALZ=0

TOTALNZ=12

0.31 0.27 0.21 0.09 0.17 

0.10 0.09 0.11 0.07 0.09 

0.23 0.12

RDF# 39

'Grapefruit PDP 2005 1%CT 

742 samples/0 detects 

TOTALZ=735

TOTALLOD=7

LODRES=0.005

RDF#40

'Spinach PDP 2008-2009 

100%CT 

1491 samples/ 0 detects

TOTALZ=0

TOTALLOD=1491

LODRES=0.008

RDF#41

'Winter Squash PDP 2004-06 

20%CT 

1464 samples/20 detects

TOTALZ=1171

RDF# 42 

Green Beans 50%CT 2004 

PDP canned

185 samples/9 detects

TOTALZ=92

RDF# 43

‘Geen Beans 50%CT 2005 

PDP frozen

555 samples/70 detects

TOTALZ=277

RDF# 44

Garden Beet Roots 100%CT

12 samples/12 detects 

TOTALNZ=12

TOTALZ=0
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 21 of 53

TOTALLOD=273

LODRES=0.007

0.027 0.027 0.027 0.027 

0.027 0.017 0.017 0.017 

0.017 0.017 0.017 0.017 

0.017 0.017 0.017 0.017 

0.017 0.017 0.017 0.017

TOTALLOD=83

LODRES=0.005

0.017 0.013 0.013 0.013

0.013 0.013 0.013 0.013

0.013

TOTALLOD=208

LODRES=0.004

0.093 0.088 0.078 0.071 

0.062 0.059 0.057 0.038 

0.038 0.035 0.034 0.033

0.031 0.03 0.029 0.027 

0.026 0.017 0.017 0.017 

0.017 0.017 0.017 0.017

0.017 45,0.0125 

0.28 0.27 0.053 0.062 

0.025 0.025 0.025 0.025 

0.025 0.064

0.12 0.17

RDF# 45

Garden Beet Tops 100%CT

12 samples/12 detects 

TOTALNZ=12

TOTALZ=0

7.5 7.6 6.5 9.6 4.8 5.2 5.3 

4.9 6.2 6.1 11.6 12.2

RDF#46 

Radish Roots 100%CT

12 samples/12 detects 

TOTALNZ=12

TOTALZ=0

0.05 0.06 0.025 0.025 0.025 

0.025 0.025 0.07 0.025 

0.025 0.025 0.025

RDF#47

Radish Tops 100%CT

12 samples/12 detects 

TOTALNZ=12

TOTALZ=0

2.04 1.77 1.6 1.69 2.25 

2.24 1.48 1.83 0.84 1.15 

0.69 0.56

RDF#48

'Poultry Muscles 100%CT

299 samples/1 detects

TOTALZ=298

TOTALNZ= 1

0.009

RDF#49

Cucumber PDP 2009 -2010 

100% CT

1488 samples/126detects

TOTALZ=0

TOTALLOD=1362

LODRES=0.003

0.078 0.068 0.065 0.064 

0.059 0.058 0.054 0.049 

0.046 0.043 0.043 0.041

0.039 0.039 0.038 0.038 

0.037 0.037 0.035 0.035 

0.034 0.033 0.033 0.032

0.032 0.028 0.027 0.027 

0.024 0.022 0.021 0.02 0.02 

0.02 0.02 0.02 0.02

0.02 0.02 0.02 0.02 0.02 

0.019 0.019 0.017 0.017 

0.017 0.017 0.016 

0.0160.016 0.016 0.014 

0.014 0.014 0.013 0.013 

0.012 0.012 0.011 0.011 

0.011 0.011 0.01 0.0096 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048 0.0048 0.0048 0.0048 

0.0048

RDF# 50

Blueberry Trials 100%CT 

TOTALZ=0

TOTALNZ=26

0.500, 0.360, 1.100, 1.610, 

0.950, 0.880, 0.870, 1.430, 

0.800, 0.960, 0.420, 0.540, 

0.710, 0.600, 0.790, 0.890, 

0.520, 0.480, 0.640, 1.030, 

1.060, 0.760, 0.480, 0.390, 

0.430, 0.370

RDF# 51

Leaf petioles (celtuce, 

cardoon, Florence fennel, 

rhubarb, swiss chard)

'Celery Trials 100%CT 

TOTALZ=0

TOTALNZ=40

1.780, 1.200, 0.710, 0.650, 

0.730, 0.690, 0.110, 0.150, 

1.160, 0.970, 0.430, 0.470, 

0.690, 0.580, 0.060, 0.130, 

0.470, 0.430, 0.570, 0.190, 

0.250, 0.300, 0.340, 0.280, 

1.130, 1.000, 1.230, 1.260, 

0.640, 0.650, 0.790, 

0.760,0.260, 0.310, 0.870, 

0.910, 0.280, 0.610, 0.110, 

0.220

RDF#52

Carrot field Trials

10% CT

28 samples/0 detects

TOTALZ=252

TOTALLOD=28

LODRES=0.025

RDF#53

‘Cauliflower PDP 2004-06) 

10 %CT 

1484 samples/0 detects

RDF #54

'Celery Trials 1.0%CT 

TOTALZ=3960

TOTALNZ=40

RDF #55

Winter Squash 100%CT

20 detect 

TOTALZ=0

RDF#56 , cashew 

almond FT 100 % 

14 samples/0 detects 

TOTALZ=14
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 22 of 53

TOTALZ=1336

TOTALLOD=148

LODRES=0.0015

1.780, 1.200, 0.710, 0.650 

0.730, 0.690, 0.110, 0.150 

1.160, 0.970, 0.430, 0.470, 

0.690, 0.580, 0.060, 0.130 

0.470, 0.430, 0.570, 0.190 

0.250, 0.300, 0.340, 0.280, 

1.130, 1.000, 1.230, 1.260, 

0.640, 0.650, 0.790, 0.760, 

0.260, 0.310, 0.870, 0.910, 

0.280, 0.610, 0.110, 0.220

TOTALLOD=1444

LODRES=0.007

0.027, 0.027,0.027

0.027,0.027,0.017

0.017,0.017,0.017

0.017,0.017,0.017

0.017,0.017,0.017

0.017,0.017,0.017

0.017,0.017 (not used)

TOTALLOD=0

LODRES=0.025

RDF#57 Walnut

almond FT 25 % 

14 samples/0 detects 

TOTALZ=42

TOTALLOD=14

LODRES=0.025

RDF#58 (butternut, chest nut, 

hickory, macadamia) 

almond FT 100 % 

14 samples/0 detects 

TOTALZ=0

TOTALLOD=14

LODRES=0.025

RDF#59 Filbert 

almond FT 5 % 

14 samples/0 detects 

TOTALZ=266

TOTALLOD=14

LODRES=0.025

RDF#60 Pistachio 

almond FT 40 % 

14 samples/0 detects 

TOTALZ=21

TOTALLOD=14

LODRES=0.025

RDF#61 Pecans 

almond FT 5 % 

14 samples/0 detects 

TOTALZ=266

TOTALLOD=141

LODRES=0.025

RDF # 62 Peanuts 

5%CT

32 samples/0 detects 

All at 1⁄2 LOQ

= 0.005 ppm

TOTALZ= 608

TOTALLOD=32

LODRES=0.005

Soybean # 63

Soybeans FT 5.0%CT

28 samples/28 detects 

TOTALZ=532

TOTALNZ=28

0.07 0.07 0.025 0.025

0.18 0.18 0.025 0.025

0.025 0.025 0.025 0.025

0.025 0.025 0.025 0.025

0.025 0.025 0.025 0.025

0.025 0.025 0.025 0.025

0.025 0.025 0.025 0.025

RDF #64 (use this for 

arrowroot flour)

'Potato Field Trial 100%CT 

48 samples/0 detects

TOTALZ=0

TOTALLOD=48

LODRES=0.025

RDF#65 Carrot field Trials

100% CT

28 samples/0 detects

TOTALZ=0

TOTALLOD=28

LODRES=0.025

RDF# 66

Tea field Trials 100%CT

18 samples/18 detects 

TOTALNZ=18

TOTALZ=0

6.40 6.64 6.40 6.72 6.18 6.45 

8.80 6.62 8.70 7.33 7.69 7.78 

0.88 1.18 1.17 0.53 0.56 0.52

RDF=67

'blueberry PDP 2007-2008 

45%CT 

1477 samples /59detect

TOTALZ=812

TOTALLOD=606

LODRES=0.002

0.012 0.011 0.01

0.01 0.0048 0.0048

0.0048 0.0048 0.0048

0.0048 0.0048 0.0048

0.0048 0.0048 0.0048

0.0048 0.0048 0.0048

0.0048 0.0048 0.0048

0.0048 0.0048 0.0048

0.0048 0.0048 0.0048

0.0048 0.0048 0.0048

0.0048 0.0048 0.0048

0.0048 0.0048 0.0048

0.0048 0.0048 0.0048

0.0048 0.0048 0.0048

0.0048 0.0048 0.0048

0.0048 0.0048 0.0048

0.0048 0.0048 0.0048

0.0048 0.0048 0.0048

0.0048 0.0048 0.0048

0.0048 0.0025

RDF=68

'cranberry PDP2006 

45%CT 

316 samples 0 detect

TOTALZ=0

TOTALLOD=316

LODRES=0.002
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 23 of 53

RDF 69

Hops field Trials 100%CT 

TOTALZ=0

TOTALNZ=6

0.85 0.47 5.35 5.11 1.11

1.21

RDF 70

Coriander

'Cilantro PDP 2010 100%CT 

555 samples/5 detects

TOTALZ=0

TOTALLOD=550

LODRES=0.005

0.26,0.23,0.03,0.029,0.017

RDF 71

'Eggs PDP 2010 100%CT 

371 samples/0 detects

TOTALZ=0

TOTALLOD=371

LODRES=0.0025

RDF 72 

Fresh Sweet Corn PDP 2010

50% CT

481 samples/ 0detects

TOTALZ=240

TOTALLOD=241

LODRES=0.007

RDF 73

Sweet Potato

100% CT

553 samples/ 0detects

TOTALZ=0

TOTALLOD=553

LODRES=0.006

RDF 74

Peach (section 18)

100% CT

9 samples/9 detects 

0.84 1.69 1.12 0.59 2.02 0.47

0.47 1.26 0.38

TOTALZ=81

TOTALNZ=9

NOT USED

RDF 75

Pear (section 18) Used for 

Apple

10% Crop Treated

1486 samples/4 detects

TOTALZ= 1341

TOTALLOD= 144

LODRES=0.002

0.55 0.28 0.062 0.0609

RDF 76

'Collard PDP 2007 and 2008 

100%CT 

203 samples/0 detects

TOTALZ=0

TOTALLOD=203

LODRES=0.005

RDF 77

'Pear baby food PDP 2010 

4%CT 

191 samples/0 detects

TOTALZ=183

TOTALLOD=8

LODRES=0.0015

RDF 78

'Pear PDP 2009- 2010 

7%CT 

1486 samples/0 detects

Used for Peach

TOTALZ=1382

TOTALLOD=104

LODRES=0.0015

0.55, 0.28, 0.062, 0.0609

RDF 79

'Pear baby food PDP 2010 

11%CT (used for apple baby 

food)

191 samples/0 detects

TOTALZ=170

TOTALLOD=21

LODRES=0.0015

RDF 80

'Banana PDP 2007 

100%CT 

744 samples/0 detects

TOTALZ=0

TOTALLOD=744

LODRES=0.01

RDF 81

'Pear baby food PDP 2010 

7%CT (used for peach baby 

food)

191 samples/0 detects

TOTALZ=178

TOTALLOD=13

LODRES=0.0015

RDF#82 (used for dry apple)

'Pears PDP 2009-2010 

100.0%CT 

1486 samples/4 detects

TOTALZ=1482

TOTALLOD=4

LODRES=0.002

0.55, 0.28, 0.062, 0.0609

RDF#83 (used for casaba)

'Cantaloupe PDP 2003- 05 

and 2010 100%CT 

1857 samples/0 detects

TOTALZ=0

TOTALLOD=1857

LODRES=0.007

RDF 84

'Pear PDP 2009- 2010 

3%CT (used for nectarine)

1486 samples/0 detects

Used for Peach

TOTALZ=1441

TOTALLOD=45

LODRES=0.0015

0.55, 0.28, 0.062, 0.0609

'Ruminant Kidney FT 

100%CT

Point estimate=0.030

'Ruminant Muscle FT 

100%CT 

Point estimate=0.054

'Ruminant Liver FT 100%CT 

Point estimate=0.0055

'RDF 85

Ruminant Fat PDP 2009

100%CT 

292 Samples 15 detects 

TOTALZ= 277

TOTALLOD=15

LODRES=0.0005

0.0034 0.0032 0.0026

0.0025 0.0024 0.0021

0.0017 0.0017 0.0017

0.0016 0.0015 0.0014

0.0014 0.0014 0.0013

RDF 86

Pig Fat PDP 2005

100% CT 

704 Samples 0 detects

TOTALZ=0

TOTALLOD=704

LODRES=0.0012
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 24 of 53

Attachment 3: Acute Food Residue Input File DEEM-FCID (New Use) 

Filename: C:\Documents and Settings\stadayon\My Documents\Work in Progress\Bifentherin\R98 

files\Bifenthrin acute section 3 _2012.R98

Chemical: Bifenthrin

RfD(Chronic): .013 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day

RfD(Acute): .031 mg/kg bw/day NOEL(Acute): 3.1 mg/kg bw/day

Date created/last modified: 04-12-2012/06:19:08/8 Program ver. 2.03

--------------------------------------------------------------------------------

RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1 Param #2 Param #3 Comment

 # Code 

----- ---- ------------ -------- -------- -------

 1 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Artichoke.RDF

 2 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Gbean.rdf

 3 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Blackberry Ft.RDF

 4 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Broccoli.RDF

 5 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Cabbage _30% CT.RDF

 6 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Cantaloupe_ 60%.RDF

 7 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Mustardgreen.RDF

 8 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Cabage, Chinese mustard_35 %CT.RDF

 9 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\CornSyrup.RDF

 10 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Sweetcorn Canned .RDF

 11 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\SCorn-froz.RDF

 12 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Cucumber_15%.RDF

 13 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Cabbage _100% CT.RDF

 14 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Grapes.RDF

 15 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Orange 1% CT.RDF

 16 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\OJ.RDF

 17 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Lettuce.RDF

 18 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Peas-can.RDF

 19 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Peas-froz.RDF

 20 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pear_4%.RDF

 21 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pear-can.RDF

 22 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pepper.RDF

 23 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pepper_Nonbell.RDF

 24 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Potato_5.0% CT.RDF

 25 6 C:\Documents and Settings\stadayon\My Documents\Work in

Progress\Bifentherin\Revised RDF files\Honeydew.RDF

 26 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pumpkin.rdf
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 25 of 53

 27 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Raspberry.RDF

 28 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Spinach-can.RDF

 29 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Spinach-froz.RDF

 30 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Strawberry.RDF

 31 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Eggplant.RDF

 32 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Tomato-fresh.RDF

 33 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Tomato-can.RDF

 34 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Watermelon.RDF

 35 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Almond_25% CT.RDF

 36 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\All_Poultry.RDF

 37 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Milk.RDF

 38 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Okra.RDF

 39 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Grapefruit.RDF

 40 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Spinach.RDF

 41 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Squash_ 20CT.RDF

 42 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Gbean_can.rdf

 43 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Gbean_frozen.rdf

 44 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\GardenBeetRoots.RDF

 45 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\GardenBeetTops.RDF

 46 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\RadishRoot.RDF

 47 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Radish_tops.rdf

 48 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Muscle.RDF

 49 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Cucumber_100%CT.RDF

 50 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Blueberry.RDF

 51 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Celery_100% CT.RDF

 52 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Carrot _10%CT.RDF

 53 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Cauliflower_10%CT.RDF

 54 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Celery_1.0% CT.RDF

 55 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Squash_ 100CT.RDF

 56 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Almond_100% CT.RDF

 57 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\walnut_25%CT.RDF

 58 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Hicory_100% CT.RDF
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 26 of 53

 59 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Chestnut_100% CT.RDF

 60 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pistachio_40%CT.RDF

 61 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pecan_5% CT.RDF

 62 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Peanut.RDF

 63 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Soybean 5.0%CT .RDF

 64 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Potato_100% CT.RDF

 65 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Carrot _100%CT.RDF

 66 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Tea_100% CT.RDF

 67 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\blueberry PDP_45% CT.RDF

 68 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\cranberry PDP_45% CT.RDF

 69 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\HOPS _ 100% .RDF

 70 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Cilantro _100%CT.RDF

 71 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Eggs _ 100% .RDF

 72 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Sweetcorn fresh .RDF

 73 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Sweet Potato_100% CT.RDF

 74 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\PEACH _10% CT.RDF

 75 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pear_10%.RDF

 76 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\collard _ 100% .RDF

 77 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pear baby food 4% CT.RDF

 78 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pear_7%.RDF

 79 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pear baby food 10% CT.RDF

 80 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\banana_ 100%CT.RDF

 81 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pear baby food 7% CT.RDF

 82 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\PEAR _100% CT.RDF

 83 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Cantaloupe_ 100%.RDF

 84 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pear_3%.RDF

 85 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Beef Fat _100% CT.RDF

 86 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pig fat _ 100% .RDF

 EPA Crop Commodity Name Def Res Adj.Factors RDL Comment

 Code Grp (ppm) #1 #2 Pntr

-------- ---- ------------------------------- ---------- ------ ------ --- -------

01010500 1AB Beet, garden, roots 0.025000 1.000 1.000 44 

01010501 1AB Beet, garden, roots-babyfood 0.025000 1.000 1.000 44 

01010670 1AB Burdock 0.025000 1.000 1.000 46 

01010780 1AB Carrot 0.025000 1.000 1.000 52 

01010781 1AB Carrot-babyfood 0.025000 1.000 1.000 52 
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 27 of 53

01010790 1AB Carrot, juice 0.025000 1.000 1.000 52 

01010840 1AB Celeriac 0.025000 1.000 1.000 47 

01011000 1AB Chicory, roots 0.025000 1.000 1.000 65 

01011680 1AB Ginseng, dried 0.025000 1.000 1.000 

01011900 1AB Horseradish 0.025000 1.000 1.000 65 

01012510 1AB Parsnip 0.008000 0.025 1.000 65 

01012511 1AB Parsnip-babyfood 0.008000 0.025 1.000 65 

01013140 1AB Radish, roots 0.025000 1.000 1.000 46 

01013270 1AB Rutabaga 0.010000 1.000 1.000 46 

01013310 1AB Salsify, roots 0.025000 0.025 1.000 65 

01013880 1AB Turnip, roots 0.025000 1.000 1.000 46 

01030150 1CD Arrowroot, flour 0.025000 1.000 1.000 64 

01030151 1CD Arrowroot, flour-babyfood 0.025000 1.000 1.000 64 

01030170 1CD Artichoke, Jerusalem 0.025000 1.000 1.000 1 

01030820 1CD Cassava 0.025000 1.000 1.000 64 

01030821 1CD Cassava-babyfood 0.025000 1.000 1.000 64 

01031390 1CD Dasheen, corm 0.025000 1.000 1.000 64 

01031660 1CD Ginger 0.025000 1.000 1.000 

01031661 1CD Ginger-babyfood 0.025000 1.000 1.000 

01031670 1CD Ginger, dried 0.025000 1.000 1.000 

01032960 1C Potato, chips 0.025000 1.000 0.005 

01032970 1C Potato, dry (granules/ flakes) 0.025000 6.500 0.005 

01032971 1C Potato, dry (granules/ flakes)-b 0.025000 6.500 0.005 

01032980 1C Potato, flour 0.025000 1.000 0.005 

01032981 1C Potato, flour-babyfood 0.025000 1.000 0.005 

01032990 1C Potato, tuber, w/peel 0.025000 1.000 1.000 24 

01032991 1C Potato, tuber, w/peel-babyfood 0.025000 1.000 1.000 24 

01033000 1C Potato, tuber, w/o peel 0.025000 1.000 1.000 24 

01033001 1C Potato, tuber, w/o peel-babyfood 0.025000 1.000 1.000 24 

01033660 1CD Sweet potato 0.025000 1.000 1.000 73 

01033661 1CD Sweet potato-babyfood 0.025000 1.000 1.000 73 

01033710 1CD Tanier, corm 0.005000 1.000 1.000 64 

01033870 1CD Turmeric 0.005000 1.000 1.000 64 

01034060 1CD Yam, true 0.025000 1.000 1.000 64 

01034070 1CD Yam bean 0.025000 1.000 1.000 64 

02000510 2 Beet, garden, tops 0.025000 1.000 1.000 45 

02003150 2 Radish, tops 0.025000 1.000 1.000 47 

02003320 2 Salsify, tops 0.025000 0.025 1.000 45 

04012040 4A Lettuce, head 0.004000 1.000 1.000 17 

04013550 4A Spinach

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.009000 1.000 1.000 40 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.009000 1.000 1.000 40 

 211-Cooked; Fresh or N/S; Baked

 0.009000 1.000 1.000 40 

 212-Cooked; Fresh or N/S; Boiled

 0.009000 1.000 1.000 40 

 213-Cooked; Fresh or N/S; Fried

 0.009000 1.000 1.000 40 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.009000 1.000 1.000 40 

 220-Cooked; Frozen; Cook Meth N/S

 0.009000 1.000 1.000 29 

 221-Cooked; Frozen; Baked 0.009000 1.000 1.000 29 

222-Cooked; Frozen; Boiled 0.009000 1.000 1.000 29 

232-Cooked; Dried; Boiled 0.009000 1.000 1.000 40 

240-Cooked; Canned; Cook Meth N/S

 0.009000 1.000 1.000 28 

 242-Cooked; Canned; Boiled 0.009000 1.000 1.000 28 

04013551 4A Spinach-babyfood

 240-Cooked; Canned; Cook Meth N/S

 0.009000 1.000 1.000 28 

04020760 4B Cardoon 1.800000 1.000 1.000 51 

04020850 4B Celery 0.025000 1.000 1.000 54 
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 28 of 53

04020851 4B Celery-babyfood 0.025000 1.000 1.000 54 

04020860 4B Celery, juice 0.025000 1.000 1.000 54 

04020870 4B Celtuce 0.025000 1.000 1.000 51 

04021520 4B Fennel, Florence 1.800000 1.000 1.000 51 

04023220 4B Rhubarb 1.800000 1.000 1.000 51 

04023670 4B Swiss chard 1.800000 1.000 1.000 51 

05010610 5A Broccoli 0.004000 1.000 1.000 4 

05010611 5A Broccoli-babyfood 0.004000 1.000 1.000 4 

05010620 5A Broccoli, Chinese 0.004000 1.000 1.000 4 

05010640 5A Brussels sprouts 0.050000 1.000 1.000 13 

05010690 5A Cabbage 0.020000 1.000 1.000 5 

05010710 5A Cabbage, Chinese, napa 0.003000 1.000 1.000 5 

05010720 5A Cabbage, Chinese, mustard 0.001500 1.000 1.000 8 

05010830 5A Cauliflower 0.001500 1.000 1.000 8 

05011960 5A Kohlrabi 0.020000 1.000 1.000 13 

05020630 5B Broccoli raab 0.005000 1.000 1.000 76 

05020700 5B Cabbage, Chinese, bok choy 0.025000 1.000 1.000 76 

05021170 5B Collards 0.005000 1.000 1.000 76 

05021940 5B Kale 0.025000 1.000 1.000 76 

05022290 5B Mustard greens 0.009000 1.000 1.000 40 

05023180 5B Rape greens 0.025000 1.000 1.000 76 

05023890 5B Turnip, greens 0.025000 1.000 1.000 76 

06003470 6 Soybean, seed 0.039000 1.000 0.050 63 

06003480 6 Soybean, flour 0.039000 1.000 0.050 63 

06003481 6 Soybean, flour-babyfood 0.039000 1.000 0.050 63 

06003490 6 Soybean, soy milk 0.039000 1.000 0.050 63 

06003491 6 Soybean, soy milk-babyfood or in 0.039000 1.000 0.050 63 

06003500 6 Soybean, oil 0.039000 1.600 0.050 63 

06003501 6 Soybean, oil-babyfood 0.039000 1.600 0.050 63 

06010430 6A Bean, snap, succulent

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.004000 1.000 1.000 2 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.004000 1.000 1.000 2 

 211-Cooked; Fresh or N/S; Baked

 0.004000 1.000 1.000 2 

 212-Cooked; Fresh or N/S; Boiled

 0.004000 1.000 1.000 2 

 213-Cooked; Fresh or N/S; Fried

 0.004000 1.000 1.000 2 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.004000 1.000 1.000 2 

 221-Cooked; Frozen; Baked 0.004000 1.000 1.000 43 

222-Cooked; Frozen; Boiled 0.004000 1.000 1.000 43 

232-Cooked; Dried; Boiled 0.004000 1.000 1.000 2 

240-Cooked; Canned; Cook Meth N/S

 0.004000 1.000 1.000 42 

 242-Cooked; Canned; Boiled 0.004000 1.000 1.000 42 

06010431 6A Bean, snap, succulent-babyfood 0.004000 1.000 1.000 2 

06012570 6A Pea, edible podded, succulent

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.007000 1.000 1.000 19 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.007000 1.000 1.000 19 

 212-Cooked; Fresh or N/S; Boiled

 0.007000 1.000 1.000 19 

 213-Cooked; Fresh or N/S; Fried

 0.007000 1.000 1.000 19 

 220-Cooked; Frozen; Cook Meth N/S

 0.007000 1.000 1.000 19 

 221-Cooked; Frozen; Baked 0.007000 1.000 1.000 19 

06020310 6B Bean, broad, succulent 0.004000 1.000 1.000 2 

06020330 6B Bean, cowpea, succulent

 212-Cooked; Fresh or N/S; Boiled

 0.004000 1.000 1.000 2 
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 29 of 53

 222-Cooked; Frozen; Boiled 0.004000 1.000 1.000 43 

242-Cooked; Canned; Boiled 0.004000 1.000 1.000 42 

06020370 6B Bean, lima, succulent

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.004000 1.000 1.000 2 

 212-Cooked; Fresh or N/S; Boiled

 0.004000 1.000 1.000 2 

 213-Cooked; Fresh or N/S; Fried

 0.004000 1.000 1.000 2 

 221-Cooked; Frozen; Baked 0.004000 1.000 1.000 43 

222-Cooked; Frozen; Boiled 0.004000 1.000 1.000 43 

240-Cooked; Canned; Cook Meth N/S

 0.004000 1.000 1.000 42 

 242-Cooked; Canned; Boiled 0.004000 1.000 1.000 42 

06022550 6B Pea, succulent

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.007000 1.000 1.000 19 

 120-Uncooked; Frozen; Cook Meth N/S

 0.007000 1.000 1.000 19 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.007000 1.000 1.000 19 

 211-Cooked; Fresh or N/S; Baked

 0.007000 1.000 1.000 19 

 212-Cooked; Fresh or N/S; Boiled

 0.007000 1.000 1.000 19 

 213-Cooked; Fresh or N/S; Fried

 0.007000 1.000 1.000 19 

 221-Cooked; Frozen; Baked 0.007000 1.000 1.000 19 

222-Cooked; Frozen; Boiled 0.007000 1.000 1.000 19 

240-Cooked; Canned; Cook Meth N/S

 0.007000 1.000 1.000 18 

 242-Cooked; Canned; Boiled 0.007000 1.000 1.000 18 

06022551 6B Pea, succulent-babyfood

 240-Cooked; Canned; Cook Meth N/S

 0.007000 1.000 1.000 18 

06022590 6B Pea, pigeon, succulent

 212-Cooked; Fresh or N/S; Boiled

 0.007000 1.000 1.000 19 

 232-Cooked; Dried; Boiled 0.007000 1.000 1.000 19 

 242-Cooked; Canned; Boiled 0.007000 1.000 1.000 18 

06030300 6C Bean, black, seed 0.043000 1.000 1.000 

06030320 6C Bean, broad, seed 0.043000 1.000 1.000 

06030340 6C Bean, cowpea, seed 0.043000 1.000 1.000 

06030350 6C Bean, great northern, seed 0.043000 1.000 1.000 

06030360 6C Bean, kidney, seed 0.043000 1.000 1.000 

06030380 6C Bean, lima, seed 0.043000 1.000 1.000 

06030390 6C Bean, mung, seed 0.043000 1.000 1.000 

06030400 6C Bean, navy, seed 0.043000 1.000 1.000 

06030410 6C Bean, pink, seed 0.043000 1.000 1.000 

06030420 6C Bean, pinto, seed 0.043000 1.000 1.000 

06030980 6C Chickpea, seed 0.043000 1.000 1.000 

06030981 6C Chickpea, seed-babyfood 0.043000 1.000 1.000 

06030990 6C Chickpea, flour 0.043000 1.000 1.000 

06031820 6C Guar, seed 0.043000 1.000 1.000 

06031821 6C Guar, seed-babyfood 0.043000 1.000 1.000 

06032030 6C Lentil, seed 0.043000 1.000 1.000 

06032560 6C Pea, dry 0.025000 1.000 1.000 

06032561 6C Pea, dry-babyfood 0.025000 1.000 1.000 

06032580 6C Pea, pigeon, seed 0.025000 1.000 1.000 

08001480 8 Eggplant 0.002000 1.000 1.000 71 

08002340 8 Okra 0.002000 1.000 1.000 38 

08002700 8 Pepper, bell 0.002000 1.000 1.000 22 

08002701 8 Pepper, bell-babyfood 0.002000 1.000 1.000 22 

08002710 8 Pepper, bell, dried 0.002000 1.000 1.000 22 

08002711 8 Pepper, bell, dried-babyfood 0.002000 1.000 1.000 22 
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 30 of 53

08002720 8 Pepper, nonbell 0.310000 1.000 1.000 23 

08002721 8 Pepper, nonbell-babyfood 0.310000 1.000 1.000 23 

08002730 8 Pepper, nonbell, dried 0.155000 1.000 0.200 23 

08003740 8 Tomatillo

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.010000 1.000 1.000 32 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.010000 1.000 1.000 32 

 240-Cooked; Canned; Cook Meth N/S

 0.010000 1.000 1.000 33 

08003750 8 Tomato

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.010000 1.000 1.000 32 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.010000 1.000 1.000 32 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.010000 1.000 1.000 32 

 211-Cooked; Fresh or N/S; Baked

 0.010000 1.000 1.000 32 

 212-Cooked; Fresh or N/S; Boiled

 0.010000 1.000 1.000 32 

 213-Cooked; Fresh or N/S; Fried

 0.010000 1.000 1.000 32 

 214-Cooked; Fresh or N/S; Fried/baked

 0.010000 1.000 1.000 32 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.010000 1.000 1.000 32 

 221-Cooked; Frozen; Baked 0.010000 1.000 1.000 32 

 222-Cooked; Frozen; Boiled 0.010000 1.000 1.000 32 

232-Cooked; Dried; Boiled 0.010000 1.000 1.000 32 

240-Cooked; Canned; Cook Meth N/S

 0.010000 1.000 1.000 33 

 242-Cooked; Canned; Boiled 0.010000 1.000 1.000 33 

252-Cooked; Cured etc; Boiled 0.010000 1.000 1.000 32 

08003751 8 Tomato-babyfood

 240-Cooked; Canned; Cook Meth N/S

 0.010000 1.000 1.000 33 

08003760 8 Tomato, paste

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.010000 1.000 1.000 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.010000 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.010000 1.000 1.000 

 212-Cooked; Fresh or N/S; Boiled

 0.010000 1.000 1.000 

 213-Cooked; Fresh or N/S; Fried

 0.010000 1.000 1.000 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.010000 1.000 1.000 

 221-Cooked; Frozen; Baked 0.010000 1.000 1.000 

232-Cooked; Dried; Boiled 0.010000 1.000 1.000 

240-Cooked; Canned; Cook Meth N/S

 0.010000 1.000 1.000 

 242-Cooked; Canned; Boiled 0.010000 1.000 1.000 

08003761 8 Tomato, paste-babyfood 0.010000 1.000 1.000 

08003770 8 Tomato, puree 0.010000 1.000 1.000 

08003771 8 Tomato, puree-babyfood 0.010000 1.000 1.000 

08003780 8 Tomato, dried 0.010000 14.300 1.000 

08003781 8 Tomato, dried-babyfood 0.010000 14.300 1.000 

08003790 8 Tomato, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.010000 1.500 1.000 32 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.010000 1.500 1.000 32 
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 31 of 53

 211-Cooked; Fresh or N/S; Baked

 0.010000 1.500 1.000 32 

 212-Cooked; Fresh or N/S; Boiled

 0.010000 1.500 1.000 32 

 240-Cooked; Canned; Cook Meth N/S

 0.010000 1.500 1.000 33 

 242-Cooked; Canned; Boiled 0.010000 1.500 1.000 33 

09010750 9A Cantaloupe 0.007000 1.000 1.000 6 

09010800 9A Casaba 0.006000 1.000 1.000 83 

09011870 9A Honeydew melon 0.006000 1.000 1.000 25 

09013990 9A Watermelon 0.006000 1.000 1.000 34 

09014000 9A Watermelon, juice 0.006000 1.000 1.000 34 

09020210 9B Balsam pear 0.018000 1.000 1.000 49 

09020880 9B Chayote, fruit 0.002000 1.000 1.000 55 

09021020 9B Chinese waxgourd 0.018000 1.000 1.000 49 

09021350 9B Cucumber 0.018000 1.000 1.000 12 

09023080 9B Pumpkin 0.083000 1.000 1.000 26 

09023090 9B Pumpkin, seed 0.002000 1.000 0.250 

09023560 9B Squash, summer 0.083000 1.000 1.000 49 

09023561 9B Squash, summer-babyfood 0.083000 1.000 1.000 49 

09023570 9B Squash, winter 0.083000 1.000 1.000 41 

09023571 9B Squash, winter-babyfood 0.083000 1.000 1.000 41 

10001060 10 Citrus citron 0.005000 1.000 1.000 15 

10001070 10 Citrus hybrids 0.005000 1.000 1.000 15 

10001080 10 Citrus, oil 0.005000 1.000 0.010 

10001800 10 Grapefruit 0.005000 1.000 1.000 39 

10001810 10 Grapefruit, juice 0.005000 1.000 1.000 16 

10001970 10 Kumquat 0.005000 1.000 1.000 15 

10001990 10 Lemon 0.005000 1.000 1.000 15 

10002000 10 Lemon, juice 0.005000 1.000 1.000 16 

10002001 10 Lemon, juice-babyfood 0.005000 1.000 1.000 16 

10002010 10 Lemon, peel 0.005000 1.000 1.000 15 

10002060 10 Lime 0.005000 1.000 1.000 15 

10002070 10 Lime, juice 0.005000 1.000 1.000 16 

10002071 10 Lime, juice-babyfood 0.005000 1.000 1.000 16 

10002400 10 Orange 0.005000 1.000 1.000 15 

10002410 10 Orange, juice 0.005000 1.000 1.000 16 

10002411 10 Orange, juice-babyfood 0.005000 1.000 1.000 16 

10002420 10 Orange, peel 0.005000 1.000 1.000 15 

10003070 10 Pummelo 0.005000 1.000 1.000 39 

10003690 10 Tangerine 0.005000 1.000 1.000 15 

10003700 10 Tangerine, juice 0.005000 1.000 1.000 16 

11001290 11 Crabapple 1.800000 1.000 1.000 

11002660 11 Pear

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.008000 1.000 1.000 20 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.008000 1.000 1.000 20 

 211-Cooked; Fresh or N/S; Baked

 0.008000 1.000 1.000 20 

 240-Cooked; Canned; Cook Meth N/S

 0.008000 1.000 1.000 21 

11002661 11 Pear-babyfood

 240-Cooked; Canned; Cook Meth N/S

 0.008000 1.000 1.000 77 

11002670 11 Pear, dried

 130-Uncooked; Dried; Cook Meth N/S

 0.008000 6.250 1.000 20 

 230-Cooked; Dried; Cook Meth N/S

 0.008000 6.250 1.000 20 

11002680 11 Pear, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.008000 1.000 1.000 20 

 120-Uncooked; Frozen; Cook Meth N/S

 0.008000 1.000 1.000 20 
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 32 of 53

 130-Uncooked; Dried; Cook Meth N/S

 0.008000 1.000 1.000 20 

 221-Cooked; Frozen; Baked 0.008000 1.000 1.000 20 

230-Cooked; Dried; Cook Meth N/S

 0.008000 1.000 1.000 20 

 240-Cooked; Canned; Cook Meth N/S

 0.008000 1.000 1.000 21 

11002681 11 Pear, juice-babyfood

 240-Cooked; Canned; Cook Meth N/S

 0.008000 1.000 1.000 21 

13010550 13A Blackberry 0.010000 1.000 1.000 3 

13010560 13A Blackberry, juice 0.010000 1.000 1.000 3 

13010561 13A Blackberry, juice-babyfood 0.010000 1.000 1.000 3 

13010580 13A Boysenberry 0.010000 1.000 1.000 3 

13011420 13A Dewberry 0.010000 1.000 1.000 3 

13012080 13A Loganberry 0.010000 1.000 1.000 3 

13013200 13A Raspberry 0.010000 1.000 1.000 27 

13013201 13A Raspberry-babyfood 0.010000 1.000 1.000 27 

13013210 13A Raspberry, juice 0.010000 1.000 1.000 27 

13013211 13A Raspberry, juice-babyfood 0.010000 1.000 1.000 27 

13020570 13B Blueberry 0.025000 1.000 1.000 67 

13020571 13B Blueberry-babyfood 0.025000 1.000 1.000 67 

13021360 13B Currant 1.800000 1.000 1.000 50 

13021370 13B Currant, dried 1.800000 1.000 1.000 50 

13021490 13B Elderberry 1.800000 1.000 1.000 50 

13021740 13B Gooseberry 1.800000 1.000 1.000 50 

13021910 13B Huckleberry 1.800000 1.000 1.000 50 

14000030 14 Almond 0.025000 1.000 1.000 35 

14000031 14 Almond-babyfood 0.025000 1.000 1.000 35 

14000040 14 Almond, oil 0.025000 1.000 1.000 35 

14000041 14 Almond, oil-babyfood 0.025000 1.000 1.000 35 

14000590 14 Brazil nut 0.025000 1.000 1.000 35 

14000680 14 Butternut 0.025000 1.000 1.000 58 

14000810 14 Cashew 0.025000 1.000 1.000 56 

14000920 14 Chestnut 0.025000 1.000 1.000 58 

14001550 14 Filbert 0.025000 1.000 1.000 59 

14001560 14 Filbert, oil 0.025000 1.000 1.000 59 

14001850 14 Hickory nut 0.025000 1.000 1.000 58 

14002130 14 Macadamia nut 0.025000 1.000 1.000 58 

14002690 14 Pecan 0.025000 1.000 1.000 61 

14002820 14 Pistachio 0.025000 1.000 1.000 60 

14003910 14 Walnut 0.025000 1.000 1.000 57 

15001200 15 Corn, field, flour 0.050000 1.000 0.050 

15001201 15 Corn, field, flour-babyfood 0.050000 1.000 0.050 

15001210 15 Corn, field, meal 0.050000 1.000 0.050 

15001211 15 Corn, field, meal-babyfood 0.050000 1.000 0.050 

15001220 15 Corn, field, bran 0.050000 1.000 0.050 

15001230 15 Corn, field, starch 0.050000 1.000 0.050 

15001231 15 Corn, field, starch-babyfood 0.050000 1.000 0.050 

15001240 15 Corn, field, syrup 0.050000 1.000 1.000 9 

15001241 15 Corn, field, syrup-babyfood 0.050000 1.000 1.000 9 

15001250 15 Corn, field, oil 0.050000 1.000 0.050 

15001251 15 Corn, field, oil-babyfood 0.050000 1.000 0.050 

15001260 15 Corn, pop 0.050000 1.000 0.050 

15001270 15 Corn, sweet

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.007000 1.000 1.000 72 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.007000 1.000 1.000 72 

 211-Cooked; Fresh or N/S; Baked

 0.007000 1.000 1.000 72 

 212-Cooked; Fresh or N/S; Boiled

 0.007000 1.000 1.000 72 

 213-Cooked; Fresh or N/S; Fried

 0.007000 1.000 1.000 72 
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 33 of 53

 215-Cooked; Fresh or N/S; Boiled/baked

 0.007000 1.000 1.000 72 

 221-Cooked; Frozen; Baked 0.007000 1.000 1.000 11 

222-Cooked; Frozen; Boiled 0.007000 1.000 1.000 11 

240-Cooked; Canned; Cook Meth N/S

 0.007000 1.000 1.000 10 

 242-Cooked; Canned; Boiled 0.007000 1.000 1.000 10 

15001271 15 Corn, sweet-babyfood

 240-Cooked; Canned; Cook Meth N/S

 0.007000 1.000 1.000 10 

19010280 19A Basil, fresh leaves 0.050000 1.000 1.000 

19010281 19A Basil, fresh leaves-babyfood 0.050000 1.000 1.000 

19010290 19A Basil, dried leaves 0.050000 1.000 1.000 

19010291 19A Basil, dried leaves-babyfood 0.050000 1.000 1.000 

19011030 19A Chive 0.050000 1.000 1.000 

19011180 19A Coriander, leaves

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.001000 1.000 1.000 70 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.001000 1.000 1.000 70 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.001000 1.000 1.000 70 

 211-Cooked; Fresh or N/S; Baked

 0.001000 1.000 1.000 70 

 212-Cooked; Fresh or N/S; Boiled

 0.001000 1.000 1.000 70 

 213-Cooked; Fresh or N/S; Fried

 0.001000 1.000 1.000 70 

 221-Cooked; Frozen; Baked 0.001000 1.000 1.000 70 

230-Cooked; Dried; Cook Meth N/S

 0.001000 1.000 1.000 70 

 232-Cooked; Dried; Boiled 0.001000 1.000 1.000 70 

240-Cooked; Canned; Cook Meth N/S

 0.001000 1.000 1.000 70 

 242-Cooked; Canned; Boiled 0.001000 1.000 1.000 70 

250-Cooked; Cured etc; Cook Meth N/S

 0.001000 1.000 1.000 70 

 252-Cooked; Cured etc; Boiled 0.001000 1.000 1.000 70 

253-Cooked; Cured etc; Fried 0.001000 1.000 1.000 70 

19011181 19A Coriander, leaves-babyfood 0.001000 1.000 1.000 70 

19011440 19A Dillweed 0.050000 1.000 1.000 

19011840 19A Herbs, other 0.050000 1.000 1.000 

19011841 19A Herbs, other-babyfood 0.050000 1.000 1.000 

19012020 19A Lemongrass 0.050000 1.000 1.000 

19012200 19A Marjoram 0.050000 1.000 1.000 

19012201 19A Marjoram-babyfood 0.050000 1.000 1.000 

19012490 19A Parsley, dried leaves 0.008000 1.000 1.000 40 

19012491 19A Parsley, dried leaves-babyfood 0.008000 1.000 1.000 40 

19013340 19A Savory 0.050000 1.000 1.000 

19021190 19B Coriander, seed 0.001000 1.000 1.000 70 

19021191 19B Coriander, seed-babyfood 0.001000 1.000 1.000 70 

20003190 20 Rapeseed, oil 0.050000 1.000 0.100 

20003191 20 Rapeseed, oil-babyfood 0.050000 1.000 0.100 

21000440 M Beef, meat 0.001000 1.000 1.000 85 

21000441 M Beef, meat-babyfood 0.001000 1.000 1.000 85 

21000450 M Beef, meat, dried

 212-Cooked; Fresh or N/S; Boiled

 0.001000 1.920 1.000 85 

 230-Cooked; Dried; Cook Meth N/S

 0.001000 1.920 1.000 85 

 232-Cooked; Dried; Boiled 0.001000 1.920 1.000 85 

21000460 M Beef, meat byproducts 0.001000 1.000 1.000 85 

21000461 M Beef, meat byproducts-babyfood 0.001000 1.000 1.000 85 

21000470 M Beef, fat 0.001000 1.000 1.000 85 

21000471 M Beef,fat-babyfood 0.001000 1.000 1.000 85 
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 34 of 53

21000480 M Beef, kidney 0.001000 1.000 1.000 85 

21000490 M Beef, liver 0.001000 1.000 1.000 85 

21000491 M Beef, liver-babyfood 0.001000 1.000 1.000 85 

23001690 M Goat, meat 0.001000 1.000 1.000 85 

23001700 M Goat, meat byproducts 0.001000 1.000 1.000 85 

23001710 M Goat, fat 0.001000 1.000 1.000 85 

23001720 M Goat, kidney 0.001000 1.000 1.000 85 

23001730 M Goat, liver 0.001000 1.000 1.000 85 

24001890 M Horse, meat 0.054000 1.000 1.000 

25002900 M Pork, meat 0.001200 1.000 1.000 86 

25002901 M Pork, meat-babyfood 0.001200 1.000 1.000 86 

25002910 M Pork, skin 0.001200 1.000 1.000 86 

25002920 M Pork, meat byproducts 0.001200 1.000 1.000 86 

25002921 M Pork, meat byproducts-babyfood 0.001200 1.000 1.000 86 

25002930 M Pork, fat 0.001200 1.000 1.000 86 

25002931 M Pork, fat-babyfood 0.001200 1.000 1.000 86 

25002940 M Pork, kidney 0.001200 1.000 1.000 86 

25002950 M Pork, liver 0.001200 1.000 1.000 86 

26003390 M Sheep, meat 0.001000 1.000 1.000 85 

26003391 M Sheep, meat-babyfood 0.001000 1.000 1.000 85 

26003400 M Sheep, meat byproducts 0.001000 1.000 1.000 85 

26003410 M Sheep, fat 0.001000 1.000 1.000 85 

26003411 M Sheep, fat-babyfood 0.001000 1.000 1.000 85 

27002220 D Milk, fat 0.637000 1.000 1.000 37 

27002221 D Milk, fat - baby food/infant for 0.637000 1.000 1.000 37 

27012230 D Milk, nonfat solids 0.063000 1.000 1.000 37 

27012231 D Milk, nonfat solids-baby food/in 0.063000 1.000 1.000 37 

27022240 D Milk, water 0.063000 1.000 1.000 37 

27022241 D Milk, water-babyfood/infant form 0.063000 1.000 1.000 37 

27032251 D Milk, sugar (lactose)-baby food/ 0.063000 1.000 1.000 37 

28002210 M Meat, game 0.054000 1.000 1.000 

29003120 M Rabbit, meat 0.054000 1.000 1.000 

40000930 P Chicken, meat 0.009000 1.000 1.000 48 

40000931 P Chicken, meat-babyfood 0.009000 1.000 1.000 48 

40000940 P Chicken, liver 0.279000 1.000 1.000 36 

40000950 P Chicken, meat byproducts 0.279000 1.000 1.000 36 

40000951 P Chicken, meat byproducts-babyfoo 0.279000 1.000 1.000 36 

40000960 P Chicken, fat 0.162000 1.000 1.000 36 

40000961 P Chicken, fat-babyfood 0.162000 1.000 1.000 36 

40000970 P Chicken, skin 0.162000 1.000 1.000 36 

40000971 P Chicken, skin-babyfood 0.162000 1.000 1.000 36 

50003820 P Turkey, meat 0.026000 1.000 1.000 48 

50003821 P Turkey, meat-babyfood 0.026000 1.000 1.000 48 

50003830 P Turkey, liver 0.008700 1.000 1.000 36 

50003831 P Turkey, liver-babyfood 0.008700 1.000 1.000 36 

50003840 P Turkey, meat byproducts 0.279000 1.000 1.000 36 

50003841 P Turkey, meat byproducts-babyfood 0.279000 1.000 1.000 36 

50003850 P Turkey, fat 0.162000 1.000 1.000 36 

50003851 P Turkey, fat-babyfood 0.162000 1.000 1.000 36 

50003860 P Turkey, skin 0.162000 1.000 1.000 36 

50003861 P Turkey, skin-babyfood 0.162000 1.000 1.000 36 

60003010 P Poultry, other, meat 0.009000 1.000 1.000 48 

60003040 P Poultry, other, fat 0.162000 1.000 1.000 36 

60003050 P Poultry, other, skin 0.162000 1.000 1.000 36 

70001450 P Egg, whole 0.207000 1.000 1.000 71 

70001451 P Egg, whole-babyfood 0.207000 1.000 1.000 71 

70001460 P Egg, white 0.006000 1.000 1.000 71 

70001461 P Egg, white (solids)-babyfood 0.006000 1.000 1.000 71 

70001470 P Egg, yolk 0.207000 1.000 1.000 71 

70001471 P Egg, yolk-babyfood 0.207000 1.000 1.000 71 

86010000 O Water, direct, all sources 0.000014 1.000 1.000 

86020000 O Water, indirect, all sources 0.000014 1.000 1.000 

95000160 O Artichoke, globe 0.070000 1.000 1.000 1 

95000230 O Banana 0.010000 1.000 1.000 80 

95000231 O Banana-babyfood 0.010000 1.000 1.000 80 
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 35 of 53

95000240 O Banana, dried 0.010000 3.900 1.000 80 

95000241 O Banana, dried-babyfood 0.010000 3.900 1.000 80 

95001280 O Cottonseed, oil 0.004500 1.000 0.050 

95001281 O Cottonseed, oil-babyfood 0.004500 1.000 0.050 

95001300 O Cranberry 1.800000 1.000 1.000 68 

95001301 O Cranberry-babyfood 1.800000 1.000 1.000 68 

95001310 O Cranberry, dried 1.800000 1.000 1.000 68 

95001320 O Cranberry, juice 1.800000 1.000 1.000 68 

95001321 O Cranberry, juice-babyfood 1.800000 1.000 1.000 68 

95001750 O Grape 0.003000 1.000 1.000 14 

95001760 O Grape, juice 0.003000 1.200 1.000 14 

95001761 O Grape, juice-babyfood 0.003000 1.200 1.000 14 

95001770 O Grape, leaves 0.003000 1.000 1.000 14 

95001780 O Grape, raisin 0.003000 4.300 1.000 14 

95001790 O Grape, wine and sherry 0.003000 1.000 1.000 14 

95001880 O Hop

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 10.000000 1.000 0.350 69 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.000300 1.000 0.350 69 

95002630 O Peanut 0.005000 1.000 1.000 62 

95002640 O Peanut, butter 0.005000 1.890 1.000 62 

95002650 O Peanut, oil 0.005000 2.200 1.000 62 

95002830 O Plantain 0.100000 1.000 1.000 80 

95002840 O Plantain, dried 0.100000 3.900 1.000 80 

95003580 O Starfruit 1.000000 1.000 1.000 

95003590 O Strawberry 0.010000 1.000 1.000 30 

95003591 O Strawberry-babyfood 0.010000 1.000 1.000 30 

95003600 O Strawberry, juice 0.010000 1.000 1.000 30 

95003601 O Strawberry, juice-babyfood 0.010000 1.000 1.000 30 

95003720 O Tea, dried 0.050000 1.100 1.000 66 

95003730 O Tea, instant 0.050000 1.100 1.000 66 
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 36 of 53

Attachment 4: Results of Bifenthrin New Use Acute Dietary (Food + Drinking Water) Exposure Analysis 

Using DEEM-FCID.

U.S. Environmental Protection Agency Ver. 2.02

DEEM-FCID ACUTE Analysis for BIFENTHRIN (1994-98 data)

Residue file: Bifenthrin acute section 3 _2012.R98

 Adjustment factor #2 used.

Analysis Date: 05-01-2012/10:48:45 Residue file dated: 04-24-2012/08:34:13/8

NOEL (Acute) = 3.100000 mg/kg body-wt/day

Acute Pop Adjusted Dose (aPAD) varies with population; see individual reports

Daily totals for food and foodform consumption used.

MC iterations = 10 MC list in residue file MC seed = 10

Run Comment: ""

===============================================================================

Summary calculations (per capita):

 95th Percentile 99th Percentile 99.9th Percentile

Exposure % aPAD MOE Exposure % aPAD MOE Exposure % aPAD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

U.S. Population:

 0.000305 0.98 10152 0.000629 2.03 4925 0.001535 4.95 2019 

All infants:

 0.000222 2.16 13964 0.000466 4.52 6652 0.001158 11.24 2677 

Children 1-2 yrs:

 0.000437 4.24 7095 0.000928 9.01 3341 0.002217 21.53 1398 

Children 3-5 yrs:

 0.000396 3.84 7832 0.000791 7.68 3916 0.001689 16.40 1835 

Children 6-12 yrs:

 0.000292 0.94 10615 0.000576 1.86 5382 0.001237 3.99 2506 

Youth 13-19 yrs:

 0.000252 0.81 12299 0.000512 1.65 6053 0.001091 3.52 2841 

Adults 20-49 yrs:

 0.000319 1.03 9725 0.000660 2.13 4696 0.001635 5.27 1896 

Adults 50+ yrs:

 0.000277 0.89 11177 0.000564 1.82 5499 0.001563 5.04 1983 

Females 13-49 yrs:

 0.000291 0.94 10655 0.000558 1.80 5557 0.001086 3.50 2855 
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 37 of 53

Attachment 5: Acute Food Residue Input File DEEM-FCID (Emergency Exemption)

Filename: C:\Documents and Settings\stadayon\My Documents\Work in Progress\Bifentherin\R98 

files\bifenthrin acute section 3 and 18 _2012.R98

Chemical: Bifenthrin

RfD(Chronic): .013 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day

RfD(Acute): .031 mg/kg bw/day NOEL(Acute): 3.1 mg/kg bw/day

Date created/last modified: 04-18-2012/13:53:50/8 Program ver. 2.03

--------------------------------------------------------------------------------

RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1 Param #2 Param #3 Comment

 # Code 

----- ---- ------------ -------- -------- -------

 1 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Artichoke.RDF

 2 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Gbean.rdf

 3 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Blackberry Ft.RDF

 4 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Broccoli.RDF

 5 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Cabbage _30% CT.RDF

 6 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Cantaloupe_ 60%.RDF

 7 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Mustardgreen.RDF

 8 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Cabage, Chinese mustard_35 %CT.RDF

 9 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\CornSyrup.RDF

 10 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Sweetcorn Canned .RDF

 11 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\SCorn-froz.RDF

 12 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Cucumber_15%.RDF

 13 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Cabbage _100% CT.RDF

 14 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Grapes.RDF

 15 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Orange 1% CT.RDF

 16 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\OJ.RDF

 17 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Lettuce.RDF

 18 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Peas-can.RDF

 19 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Peas-froz.RDF

 20 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pear_4%.RDF

 21 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pear-can.RDF

 22 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pepper.RDF

 23 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pepper_Nonbell.RDF

 24 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Potato_5.0% CT.RDF

 25 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Honeydew.RDF

 26 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pumpkin.rdf
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 38 of 53

 27 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Raspberry.RDF

 28 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Spinach-can.RDF

 29 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Spinach-froz.RDF

 30 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Strawberry.RDF

 31 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Eggplant.RDF

 32 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Tomato-fresh.RDF

 33 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Tomato-can.RDF

 34 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Watermelon.RDF

 35 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Almond_25% CT.RDF

 36 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\All_Poultry.RDF

 37 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Milk.RDF

 38 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Okra.RDF

 39 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Grapefruit.RDF

 40 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Spinach.RDF

 41 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Squash_ 20CT.RDF

 42 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Gbean_can.rdf

 43 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Gbean_frozen.rdf

 44 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\GardenBeetRoots.RDF

 45 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\GardenBeetTops.RDF

 46 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\RadishRoot.RDF

 47 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Radish_tops.rdf

 48 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Muscle.RDF

 49 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Cucumber_100%CT.RDF

 50 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Blueberry.RDF

 51 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Celery_100% CT.RDF

 52 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Carrot _10%CT.RDF

 53 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Cauliflower_10%CT.RDF

 54 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Celery_1.0% CT.RDF

 55 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Squash_ 100CT.RDF

 56 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Almond_100% CT.RDF

 57 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\walnut_25%CT.RDF

 58 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Hicory_100% CT.RDF
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 39 of 53

 59 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Chestnut_100% CT.RDF

 60 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pistachio_40%CT.RDF

 61 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pecan_5% CT.RDF

 62 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Peanut.RDF

 63 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Soybean 5.0%CT .RDF

 64 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Potato_100% CT.RDF

 65 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Carrot _100%CT.RDF

 66 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Tea_100% CT.RDF

 67 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\blueberry PDP_45% CT.RDF

 68 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\cranberry PDP_45% CT.RDF

 69 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\HOPS _ 100% .RDF

 70 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Cilantro _100%CT.RDF

 71 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Eggs _ 100% .RDF

 72 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Sweetcorn fresh .RDF

 73 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Sweet Potato_100% CT.RDF

 74 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\PEACH _10% CT.RDF

 75 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pear_10%.RDF

 76 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\collard _ 100% .RDF

 77 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pear baby food 4% CT.RDF

 78 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pear_7%.RDF

 79 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pear baby food 10% CT.RDF

 80 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\banana_ 100%CT.RDF

 81 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pear baby food 7% CT.RDF

 82 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\PEAR _100% CT.RDF

 83 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Cantaloupe_ 100%.RDF

 84 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pear_3%.RDF

 85 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Beef Fat _100% CT.RDF

 86 6 C:\Documents and Settings\stadayon\My Documents\Work in 

Progress\Bifentherin\Revised RDF files\Pig fat _ 100% .RDF

 EPA Crop Commodity Name Def Res Adj.Factors RDL Comment

 Code Grp (ppm) #1 #2 Pntr

-------- ---- ------------------------------- ---------- ------ ------ --- -------

01010500 1AB Beet, garden, roots 0.025000 1.000 1.000 44 

01010501 1AB Beet, garden, roots-babyfood 0.025000 1.000 1.000 44 

01010670 1AB Burdock 0.025000 1.000 1.000 46 

01010780 1AB Carrot 0.025000 1.000 1.000 52 

01010781 1AB Carrot-babyfood 0.025000 1.000 1.000 52 
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 40 of 53

01010790 1AB Carrot, juice 0.025000 1.000 1.000 52 

01010840 1AB Celeriac 0.025000 1.000 1.000 47 

01011000 1AB Chicory, roots 0.025000 1.000 1.000 65 

01011680 1AB Ginseng, dried 0.025000 1.000 1.000 

01011900 1AB Horseradish 0.025000 1.000 1.000 65 

01012510 1AB Parsnip 0.008000 0.025 1.000 65 

01012511 1AB Parsnip-babyfood 0.008000 0.025 1.000 65 

01013140 1AB Radish, roots 0.025000 1.000 1.000 46 

01013270 1AB Rutabaga 0.010000 1.000 1.000 46 

01013310 1AB Salsify, roots 0.025000 0.025 1.000 65 

01013880 1AB Turnip, roots 0.025000 1.000 1.000 46 

01030150 1CD Arrowroot, flour 0.025000 1.000 1.000 64 

01030151 1CD Arrowroot, flour-babyfood 0.025000 1.000 1.000 64 

01030170 1CD Artichoke, Jerusalem 0.025000 1.000 1.000 1 

01030820 1CD Cassava 0.025000 1.000 1.000 64 

01030821 1CD Cassava-babyfood 0.025000 1.000 1.000 64 

01031390 1CD Dasheen, corm 0.025000 1.000 1.000 64 

01031660 1CD Ginger 0.025000 1.000 1.000 

01031661 1CD Ginger-babyfood 0.025000 1.000 1.000 

01031670 1CD Ginger, dried 0.025000 1.000 1.000 

01032960 1C Potato, chips 0.025000 1.000 0.005 

01032970 1C Potato, dry (granules/ flakes) 0.025000 6.500 0.005 

01032971 1C Potato, dry (granules/ flakes)-b 0.025000 6.500 0.005 

01032980 1C Potato, flour 0.025000 1.000 0.005 

01032981 1C Potato, flour-babyfood 0.025000 1.000 0.005 

01032990 1C Potato, tuber, w/peel 0.025000 1.000 1.000 24 

01032991 1C Potato, tuber, w/peel-babyfood 0.025000 1.000 1.000 24 

01033000 1C Potato, tuber, w/o peel 0.025000 1.000 1.000 24 

01033001 1C Potato, tuber, w/o peel-babyfood 0.025000 1.000 1.000 24 

01033660 1CD Sweet potato 0.025000 1.000 1.000 73 

01033661 1CD Sweet potato-babyfood 0.025000 1.000 1.000 73 

01033710 1CD Tanier, corm 0.005000 1.000 1.000 64 

01033870 1CD Turmeric 0.005000 1.000 1.000 64 

01034060 1CD Yam, true 0.025000 1.000 1.000 64 

01034070 1CD Yam bean 0.025000 1.000 1.000 64 

02000510 2 Beet, garden, tops 0.025000 1.000 1.000 45 

02003150 2 Radish, tops 0.025000 1.000 1.000 47 

02003320 2 Salsify, tops 0.025000 0.025 1.000 45 

04012040 4A Lettuce, head 0.004000 1.000 1.000 17 

04013550 4A Spinach

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.009000 1.000 1.000 40 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.009000 1.000 1.000 40 

 211-Cooked; Fresh or N/S; Baked

 0.009000 1.000 1.000 40 

 212-Cooked; Fresh or N/S; Boiled

 0.009000 1.000 1.000 40 

 213-Cooked; Fresh or N/S; Fried

 0.009000 1.000 1.000 40 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.009000 1.000 1.000 40 

 220-Cooked; Frozen; Cook Meth N/S

 0.009000 1.000 1.000 29 

 221-Cooked; Frozen; Baked 0.009000 1.000 1.000 29 

 222-Cooked; Frozen; Boiled 0.009000 1.000 1.000 29 

 232-Cooked; Dried; Boiled 0.009000 1.000 1.000 40 

240-Cooked; Canned; Cook Meth N/S

 0.009000 1.000 1.000 28 

 242-Cooked; Canned; Boiled 0.009000 1.000 1.000 28 

04013551 4A Spinach-babyfood

 240-Cooked; Canned; Cook Meth N/S

 0.009000 1.000 1.000 28 

04020760 4B Cardoon 1.800000 1.000 1.000 51 

04020850 4B Celery 0.025000 1.000 1.000 54 
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 41 of 53

04020851 4B Celery-babyfood 0.025000 1.000 1.000 54 

04020860 4B Celery, juice 0.025000 1.000 1.000 54 

04020870 4B Celtuce 0.025000 1.000 1.000 51 

04021520 4B Fennel, Florence 1.800000 1.000 1.000 51 

04023220 4B Rhubarb 1.800000 1.000 1.000 51 

04023670 4B Swiss chard 1.800000 1.000 1.000 51 

05010610 5A Broccoli 0.004000 1.000 1.000 4 

05010611 5A Broccoli-babyfood 0.004000 1.000 1.000 4 

05010620 5A Broccoli, Chinese 0.004000 1.000 1.000 4 

05010640 5A Brussels sprouts 0.050000 1.000 1.000 13 

05010690 5A Cabbage 0.020000 1.000 1.000 5 

05010710 5A Cabbage, Chinese, napa 0.003000 1.000 1.000 5 

05010720 5A Cabbage, Chinese, mustard 0.001500 1.000 1.000 8 

05010830 5A Cauliflower 0.001500 1.000 1.000 8 

05011960 5A Kohlrabi 0.020000 1.000 1.000 13 

05020630 5B Broccoli raab 0.005000 1.000 1.000 76 

05020700 5B Cabbage, Chinese, bok choy 0.025000 1.000 1.000 76 

05021170 5B Collards 0.005000 1.000 1.000 76 

05021940 5B Kale 0.025000 1.000 1.000 76 

05022290 5B Mustard greens 0.009000 1.000 1.000 40 

05023180 5B Rape greens 0.025000 1.000 1.000 76 

05023890 5B Turnip, greens 0.025000 1.000 1.000 76 

06003470 6 Soybean, seed 0.039000 1.000 0.050 63 

06003480 6 Soybean, flour 0.039000 1.000 0.050 63 

06003481 6 Soybean, flour-babyfood 0.039000 1.000 0.050 63 

06003490 6 Soybean, soy milk 0.039000 1.000 0.050 63 

06003491 6 Soybean, soy milk-babyfood or in 0.039000 1.000 0.050 63 

06003500 6 Soybean, oil 0.039000 1.600 0.050 63 

06003501 6 Soybean, oil-babyfood 0.039000 1.600 0.050 63 

06010430 6A Bean, snap, succulent

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.004000 1.000 1.000 2 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.004000 1.000 1.000 2 

 211-Cooked; Fresh or N/S; Baked

 0.004000 1.000 1.000 2 

 212-Cooked; Fresh or N/S; Boiled

 0.004000 1.000 1.000 2 

 213-Cooked; Fresh or N/S; Fried

 0.004000 1.000 1.000 2 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.004000 1.000 1.000 2 

 221-Cooked; Frozen; Baked 0.004000 1.000 1.000 43 

 222-Cooked; Frozen; Boiled 0.004000 1.000 1.000 43 

232-Cooked; Dried; Boiled 0.004000 1.000 1.000 2 

240-Cooked; Canned; Cook Meth N/S

 0.004000 1.000 1.000 42 

 242-Cooked; Canned; Boiled 0.004000 1.000 1.000 42 

06010431 6A Bean, snap, succulent-babyfood 0.004000 1.000 1.000 2 

06012570 6A Pea, edible podded, succulent

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.007000 1.000 1.000 19 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.007000 1.000 1.000 19 

 212-Cooked; Fresh or N/S; Boiled

 0.007000 1.000 1.000 19 

 213-Cooked; Fresh or N/S; Fried

 0.007000 1.000 1.000 19 

 220-Cooked; Frozen; Cook Meth N/S

 0.007000 1.000 1.000 19 

 221-Cooked; Frozen; Baked 0.007000 1.000 1.000 19 

06020310 6B Bean, broad, succulent 0.004000 1.000 1.000 2 

06020330 6B Bean, cowpea, succulent

 212-Cooked; Fresh or N/S; Boiled

 0.004000 1.000 1.000 2 
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 42 of 53

 222-Cooked; Frozen; Boiled 0.004000 1.000 1.000 43 

242-Cooked; Canned; Boiled 0.004000 1.000 1.000 42 

06020370 6B Bean, lima, succulent

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.004000 1.000 1.000 2 

 212-Cooked; Fresh or N/S; Boiled

 0.004000 1.000 1.000 2 

 213-Cooked; Fresh or N/S; Fried

 0.004000 1.000 1.000 2 

 221-Cooked; Frozen; Baked 0.004000 1.000 1.000 43 

222-Cooked; Frozen; Boiled 0.004000 1.000 1.000 43 

240-Cooked; Canned; Cook Meth N/S

 0.004000 1.000 1.000 42 

 242-Cooked; Canned; Boiled 0.004000 1.000 1.000 42 

06022550 6B Pea, succulent

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.007000 1.000 1.000 19 

 120-Uncooked; Frozen; Cook Meth N/S

 0.007000 1.000 1.000 19 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.007000 1.000 1.000 19 

 211-Cooked; Fresh or N/S; Baked

 0.007000 1.000 1.000 19 

 212-Cooked; Fresh or N/S; Boiled

 0.007000 1.000 1.000 19 

 213-Cooked; Fresh or N/S; Fried

 0.007000 1.000 1.000 19 

 221-Cooked; Frozen; Baked 0.007000 1.000 1.000 19 

 222-Cooked; Frozen; Boiled 0.007000 1.000 1.000 19 

240-Cooked; Canned; Cook Meth N/S

 0.007000 1.000 1.000 18 

 242-Cooked; Canned; Boiled 0.007000 1.000 1.000 18 

06022551 6B Pea, succulent-babyfood

 240-Cooked; Canned; Cook Meth N/S

 0.007000 1.000 1.000 18 

06022590 6B Pea, pigeon, succulent

 212-Cooked; Fresh or N/S; Boiled

 0.007000 1.000 1.000 19 

 232-Cooked; Dried; Boiled 0.007000 1.000 1.000 19 

242-Cooked; Canned; Boiled 0.007000 1.000 1.000 18 

06030300 6C Bean, black, seed 0.043000 1.000 1.000 

06030320 6C Bean, broad, seed 0.043000 1.000 1.000 

06030340 6C Bean, cowpea, seed 0.043000 1.000 1.000 

06030350 6C Bean, great northern, seed 0.043000 1.000 1.000 

06030360 6C Bean, kidney, seed 0.043000 1.000 1.000 

06030380 6C Bean, lima, seed 0.043000 1.000 1.000 

06030390 6C Bean, mung, seed 0.043000 1.000 1.000 

06030400 6C Bean, navy, seed 0.043000 1.000 1.000 

06030410 6C Bean, pink, seed 0.043000 1.000 1.000 

06030420 6C Bean, pinto, seed 0.043000 1.000 1.000 

06030980 6C Chickpea, seed 0.043000 1.000 1.000 

06030981 6C Chickpea, seed-babyfood 0.043000 1.000 1.000 

06030990 6C Chickpea, flour 0.043000 1.000 1.000 

06031820 6C Guar, seed 0.043000 1.000 1.000 

06031821 6C Guar, seed-babyfood 0.043000 1.000 1.000 

06032030 6C Lentil, seed 0.043000 1.000 1.000 

06032560 6C Pea, dry 0.025000 1.000 1.000 

06032561 6C Pea, dry-babyfood 0.025000 1.000 1.000 

06032580 6C Pea, pigeon, seed 0.025000 1.000 1.000 

08001480 8 Eggplant 0.002000 1.000 1.000 71 

08002340 8 Okra 0.002000 1.000 1.000 38 

08002700 8 Pepper, bell 0.002000 1.000 1.000 22 

08002701 8 Pepper, bell-babyfood 0.002000 1.000 1.000 22 

08002710 8 Pepper, bell, dried 0.002000 1.000 1.000 22 

08002711 8 Pepper, bell, dried-babyfood 0.002000 1.000 1.000 22 
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 43 of 53

08002720 8 Pepper, nonbell 0.310000 1.000 1.000 23 

08002721 8 Pepper, nonbell-babyfood 0.310000 1.000 1.000 23 

08002730 8 Pepper, nonbell, dried 0.155000 1.000 0.200 23 

08003740 8 Tomatillo

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.010000 1.000 1.000 32 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.010000 1.000 1.000 32 

 240-Cooked; Canned; Cook Meth N/S

 0.010000 1.000 1.000 33 

08003750 8 Tomato

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.010000 1.000 1.000 32 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.010000 1.000 1.000 32 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.010000 1.000 1.000 32 

 211-Cooked; Fresh or N/S; Baked

 0.010000 1.000 1.000 32 

 212-Cooked; Fresh or N/S; Boiled

 0.010000 1.000 1.000 32 

 213-Cooked; Fresh or N/S; Fried

 0.010000 1.000 1.000 32 

 214-Cooked; Fresh or N/S; Fried/baked

 0.010000 1.000 1.000 32 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.010000 1.000 1.000 32 

 221-Cooked; Frozen; Baked 0.010000 1.000 1.000 32 

222-Cooked; Frozen; Boiled 0.010000 1.000 1.000 32 

232-Cooked; Dried; Boiled 0.010000 1.000 1.000 32 

240-Cooked; Canned; Cook Meth N/S

 0.010000 1.000 1.000 33 

 242-Cooked; Canned; Boiled 0.010000 1.000 1.000 33 

252-Cooked; Cured etc; Boiled 0.010000 1.000 1.000 32 

08003751 8 Tomato-babyfood

 240-Cooked; Canned; Cook Meth N/S

 0.010000 1.000 1.000 33 

08003760 8 Tomato, paste

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.010000 1.000 1.000 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.010000 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.010000 1.000 1.000 

 212-Cooked; Fresh or N/S; Boiled

 0.010000 1.000 1.000 

 213-Cooked; Fresh or N/S; Fried

 0.010000 1.000 1.000 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.010000 1.000 1.000 

 221-Cooked; Frozen; Baked 0.010000 1.000 1.000 

232-Cooked; Dried; Boiled 0.010000 1.000 1.000 

240-Cooked; Canned; Cook Meth N/S

 0.010000 1.000 1.000 

 242-Cooked; Canned; Boiled 0.010000 1.000 1.000 

08003761 8 Tomato, paste-babyfood 0.010000 1.000 1.000 

08003770 8 Tomato, puree 0.010000 1.000 1.000 

08003771 8 Tomato, puree-babyfood 0.010000 1.000 1.000 

08003780 8 Tomato, dried 0.010000 14.300 1.000 

08003781 8 Tomato, dried-babyfood 0.010000 14.300 1.000 

08003790 8 Tomato, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.010000 1.500 1.000 32 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.010000 1.500 1.000 32 
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 44 of 53

 211-Cooked; Fresh or N/S; Baked

 0.010000 1.500 1.000 32 

 212-Cooked; Fresh or N/S; Boiled

 0.010000 1.500 1.000 32 

 240-Cooked; Canned; Cook Meth N/S

 0.010000 1.500 1.000 33 

 242-Cooked; Canned; Boiled 0.010000 1.500 1.000 33 

09010750 9A Cantaloupe 0.007000 1.000 1.000 6 

09010800 9A Casaba 0.006000 1.000 1.000 83 

09011870 9A Honeydew melon 0.006000 1.000 1.000 25 

09013990 9A Watermelon 0.006000 1.000 1.000 34 

09014000 9A Watermelon, juice 0.006000 1.000 1.000 34 

09020210 9B Balsam pear 0.018000 1.000 1.000 49 

09020880 9B Chayote, fruit 0.002000 1.000 1.000 55 

09021020 9B Chinese waxgourd 0.018000 1.000 1.000 49 

09021350 9B Cucumber 0.018000 1.000 1.000 12 

09023080 9B Pumpkin 0.083000 1.000 1.000 26 

09023090 9B Pumpkin, seed 0.002000 1.000 0.250 

09023560 9B Squash, summer 0.083000 1.000 1.000 49 

09023561 9B Squash, summer-babyfood 0.083000 1.000 1.000 49 

09023570 9B Squash, winter 0.083000 1.000 1.000 41 

09023571 9B Squash, winter-babyfood 0.083000 1.000 1.000 41 

10001060 10 Citrus citron 0.005000 1.000 1.000 15 

10001070 10 Citrus hybrids 0.005000 1.000 1.000 15 

10001080 10 Citrus, oil 0.005000 1.000 0.010 

10001800 10 Grapefruit 0.005000 1.000 1.000 39 

10001810 10 Grapefruit, juice 0.005000 1.000 1.000 16 

10001970 10 Kumquat 0.005000 1.000 1.000 15 

10001990 10 Lemon 0.005000 1.000 1.000 15 

10002000 10 Lemon, juice 0.005000 1.000 1.000 16 

10002001 10 Lemon, juice-babyfood 0.005000 1.000 1.000 16 

10002010 10 Lemon, peel 0.005000 1.000 1.000 15 

10002060 10 Lime 0.005000 1.000 1.000 15 

10002070 10 Lime, juice 0.005000 1.000 1.000 16 

10002071 10 Lime, juice-babyfood 0.005000 1.000 1.000 16 

10002400 10 Orange 0.005000 1.000 1.000 15 

10002410 10 Orange, juice 0.005000 1.000 1.000 16 

10002411 10 Orange, juice-babyfood 0.005000 1.000 1.000 16 

10002420 10 Orange, peel 0.005000 1.000 1.000 15 

10003070 10 Pummelo 0.005000 1.000 1.000 39 

10003690 10 Tangerine 0.005000 1.000 1.000 15 

10003700 10 Tangerine, juice 0.005000 1.000 1.000 16 

11000070 11 Apple, fruit with peel 0.002000 1.000 1.000 82 

11000080 11 Apple, peeled fruit 0.002000 1.000 1.000 82 

11000081 11 Apple, peeled fruit-babyfood 0.002000 1.000 1.000 75 

11000090 11 Apple, dried 0.002000 1.000 1.000 75 

11000091 11 Apple, dried-babyfood 0.002000 1.000 1.000 75 

11000100 11 Apple, juice 0.002000 1.000 1.000 75 

11000101 11 Apple, juice-babyfood 0.002000 1.000 1.000 79 

11000110 11 Apple, sauce 0.002000 1.000 1.000 79 

11000111 11 Apple, sauce-babyfood 0.002000 1.000 1.000 79 

11001290 11 Crabapple 1.800000 1.000 1.000 

11002660 11 Pear

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.008000 1.000 1.000 20 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.008000 1.000 1.000 20 

 211-Cooked; Fresh or N/S; Baked

 0.008000 1.000 1.000 20 

 240-Cooked; Canned; Cook Meth N/S

 0.008000 1.000 1.000 21 

11002661 11 Pear-babyfood

 240-Cooked; Canned; Cook Meth N/S

 0.008000 1.000 1.000 77 

11002670 11 Pear, dried
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 45 of 53

 130-Uncooked; Dried; Cook Meth N/S

 0.008000 6.250 1.000 20 

 230-Cooked; Dried; Cook Meth N/S

 0.008000 6.250 1.000 20 

11002680 11 Pear, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.008000 1.000 1.000 20 

 120-Uncooked; Frozen; Cook Meth N/S

 0.008000 1.000 1.000 20 

 130-Uncooked; Dried; Cook Meth N/S

 0.008000 1.000 1.000 20 

 221-Cooked; Frozen; Baked 0.008000 1.000 1.000 20 

230-Cooked; Dried; Cook Meth N/S

 0.008000 1.000 1.000 20 

 240-Cooked; Canned; Cook Meth N/S

 0.008000 1.000 1.000 21 

11002681 11 Pear, juice-babyfood

 240-Cooked; Canned; Cook Meth N/S

 0.008000 1.000 1.000 21 

12002300 12 Nectarine 0.025000 1.000 1.000 84 

13010550 13A Blackberry 0.010000 1.000 1.000 3 

13010560 13A Blackberry, juice 0.010000 1.000 1.000 3 

13010561 13A Blackberry, juice-babyfood 0.010000 1.000 1.000 3 

13010580 13A Boysenberry 0.010000 1.000 1.000 3 

13011420 13A Dewberry 0.010000 1.000 1.000 3 

13012080 13A Loganberry 0.010000 1.000 1.000 3 

13013200 13A Raspberry 0.010000 1.000 1.000 27 

13013201 13A Raspberry-babyfood 0.010000 1.000 1.000 27 

13013210 13A Raspberry, juice 0.010000 1.000 1.000 27 

13013211 13A Raspberry, juice-babyfood 0.010000 1.000 1.000 27 

13020570 13B Blueberry 0.025000 1.000 1.000 67 

13020571 13B Blueberry-babyfood 0.025000 1.000 1.000 67 

13021360 13B Currant 1.800000 1.000 1.000 50 

13021370 13B Currant, dried 1.800000 1.000 1.000 50 

13021490 13B Elderberry 1.800000 1.000 1.000 50 

13021740 13B Gooseberry 1.800000 1.000 1.000 50 

13021910 13B Huckleberry 1.800000 1.000 1.000 50 

14000030 14 Almond 0.025000 1.000 1.000 35 

14000031 14 Almond-babyfood 0.025000 1.000 1.000 35 

14000040 14 Almond, oil 0.025000 1.000 1.000 35 

14000041 14 Almond, oil-babyfood 0.025000 1.000 1.000 35 

14000590 14 Brazil nut 0.025000 1.000 1.000 35 

14000680 14 Butternut 0.025000 1.000 1.000 58 

14000810 14 Cashew 0.025000 1.000 1.000 56 

14000920 14 Chestnut 0.025000 1.000 1.000 58 

14001550 14 Filbert 0.025000 1.000 1.000 59 

14001560 14 Filbert, oil 0.025000 1.000 1.000 59 

14001850 14 Hickory nut 0.025000 1.000 1.000 58 

14002130 14 Macadamia nut 0.025000 1.000 1.000 58 

14002690 14 Pecan 0.025000 1.000 1.000 61 

14002820 14 Pistachio 0.025000 1.000 1.000 60 

14003910 14 Walnut 0.025000 1.000 1.000 57 

15001200 15 Corn, field, flour 0.050000 1.000 0.050 

15001201 15 Corn, field, flour-babyfood 0.050000 1.000 0.050 

15001210 15 Corn, field, meal 0.050000 1.000 0.050 

15001211 15 Corn, field, meal-babyfood 0.050000 1.000 0.050 

15001220 15 Corn, field, bran 0.050000 1.000 0.050 

15001230 15 Corn, field, starch 0.050000 1.000 0.050 

15001231 15 Corn, field, starch-babyfood 0.050000 1.000 0.050 

15001240 15 Corn, field, syrup 0.050000 1.000 1.000 9 

15001241 15 Corn, field, syrup-babyfood 0.050000 1.000 1.000 9 

15001250 15 Corn, field, oil 0.050000 1.000 0.050 

15001251 15 Corn, field, oil-babyfood 0.050000 1.000 0.050 

15001260 15 Corn, pop 0.050000 1.000 0.050 

15001270 15 Corn, sweet
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 46 of 53

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.007000 1.000 1.000 72 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.007000 1.000 1.000 72 

 211-Cooked; Fresh or N/S; Baked

 0.007000 1.000 1.000 72 

 212-Cooked; Fresh or N/S; Boiled

 0.007000 1.000 1.000 72 

 213-Cooked; Fresh or N/S; Fried

 0.007000 1.000 1.000 72 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.007000 1.000 1.000 72 

 221-Cooked; Frozen; Baked 0.007000 1.000 1.000 11 

222-Cooked; Frozen; Boiled 0.007000 1.000 1.000 11 

240-Cooked; Canned; Cook Meth N/S

 0.007000 1.000 1.000 10 

 242-Cooked; Canned; Boiled 0.007000 1.000 1.000 10 

15001271 15 Corn, sweet-babyfood

 240-Cooked; Canned; Cook Meth N/S

 0.007000 1.000 1.000 10 

19010280 19A Basil, fresh leaves 0.050000 1.000 1.000 

19010281 19A Basil, fresh leaves-babyfood 0.050000 1.000 1.000 

19010290 19A Basil, dried leaves 0.050000 1.000 1.000 

19010291 19A Basil, dried leaves-babyfood 0.050000 1.000 1.000 

19011030 19A Chive 0.050000 1.000 1.000 

19011180 19A Coriander, leaves

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.001000 1.000 1.000 70 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.001000 1.000 1.000 70 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.001000 1.000 1.000 70 

 211-Cooked; Fresh or N/S; Baked

 0.001000 1.000 1.000 70 

 212-Cooked; Fresh or N/S; Boiled

 0.001000 1.000 1.000 70 

 213-Cooked; Fresh or N/S; Fried

 0.001000 1.000 1.000 70 

 221-Cooked; Frozen; Baked 0.001000 1.000 1.000 70 

230-Cooked; Dried; Cook Meth N/S

 0.001000 1.000 1.000 70 

 232-Cooked; Dried; Boiled 0.001000 1.000 1.000 70 

240-Cooked; Canned; Cook Meth N/S

 0.001000 1.000 1.000 70 

 242-Cooked; Canned; Boiled 0.001000 1.000 1.000 70 

250-Cooked; Cured etc; Cook Meth N/S

 0.001000 1.000 1.000 70 

 252-Cooked; Cured etc; Boiled 0.001000 1.000 1.000 70 

253-Cooked; Cured etc; Fried 0.001000 1.000 1.000 70 

19011181 19A Coriander, leaves-babyfood 0.001000 1.000 1.000 70 

19011440 19A Dillweed 0.050000 1.000 1.000 

19011840 19A Herbs, other 0.050000 1.000 1.000 

19011841 19A Herbs, other-babyfood 0.050000 1.000 1.000 

19012020 19A Lemongrass 0.050000 1.000 1.000 

19012200 19A Marjoram 0.050000 1.000 1.000 

19012201 19A Marjoram-babyfood 0.050000 1.000 1.000 

19012490 19A Parsley, dried leaves 0.008000 1.000 1.000 40 

19012491 19A Parsley, dried leaves-babyfood 0.008000 1.000 1.000 40 

19013340 19A Savory 0.050000 1.000 1.000 

19021190 19B Coriander, seed 0.001000 1.000 1.000 70 

19021191 19B Coriander, seed-babyfood 0.001000 1.000 1.000 70 

20003190 20 Rapeseed, oil 0.050000 1.000 0.100 

20003191 20 Rapeseed, oil-babyfood 0.050000 1.000 0.100 

21000440 M Beef, meat 0.001000 1.000 1.000 85 

21000441 M Beef, meat-babyfood 0.001000 1.000 1.000 85 
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 47 of 53

21000450 M Beef, meat, dried

 212-Cooked; Fresh or N/S; Boiled

 0.001000 1.920 1.000 85 

 230-Cooked; Dried; Cook Meth N/S

 0.001000 1.920 1.000 85 

 232-Cooked; Dried; Boiled 0.001000 1.920 1.000 85 

21000460 M Beef, meat byproducts 0.001000 1.000 1.000 85 

21000461 M Beef, meat byproducts-babyfood 0.001000 1.000 1.000 85 

21000470 M Beef, fat 0.001000 1.000 1.000 85 

21000471 M Beef,fat-babyfood 0.001000 1.000 1.000 85 

21000480 M Beef, kidney 0.001000 1.000 1.000 85 

21000490 M Beef, liver 0.001000 1.000 1.000 85 

21000491 M Beef, liver-babyfood 0.001000 1.000 1.000 85 

23001690 M Goat, meat 0.001000 1.000 1.000 85 

23001700 M Goat, meat byproducts 0.001000 1.000 1.000 85 

23001710 M Goat, fat 0.001000 1.000 1.000 85 

23001720 M Goat, kidney 0.001000 1.000 1.000 85 

23001730 M Goat, liver 0.001000 1.000 1.000 85 

24001890 M Horse, meat 0.054000 1.000 1.000 

25002900 M Pork, meat 0.001200 1.000 1.000 86 

25002901 M Pork, meat-babyfood 0.001200 1.000 1.000 86 

25002910 M Pork, skin 0.001200 1.000 1.000 86 

25002920 M Pork, meat byproducts 0.001200 1.000 1.000 86 

25002921 M Pork, meat byproducts-babyfood 0.001200 1.000 1.000 86 

25002930 M Pork, fat 0.001200 1.000 1.000 86 

25002931 M Pork, fat-babyfood 0.001200 1.000 1.000 86 

25002940 M Pork, kidney 0.001200 1.000 1.000 86 

25002950 M Pork, liver 0.001200 1.000 1.000 86 

26003390 M Sheep, meat 0.001000 1.000 1.000 85 

26003391 M Sheep, meat-babyfood 0.001000 1.000 1.000 85 

26003400 M Sheep, meat byproducts 0.001000 1.000 1.000 85 

26003410 M Sheep, fat 0.001000 1.000 1.000 85 

26003411 M Sheep, fat-babyfood 0.001000 1.000 1.000 85 

27002220 D Milk, fat 0.637000 1.000 1.000 37 

27002221 D Milk, fat - baby food/infant for 0.637000 1.000 1.000 37 

27012230 D Milk, nonfat solids 0.063000 1.000 1.000 37 

27012231 D Milk, nonfat solids-baby food/in 0.063000 1.000 1.000 37 

27022240 D Milk, water 0.063000 1.000 1.000 37 

27022241 D Milk, water-babyfood/infant form 0.063000 1.000 1.000 37 

27032251 D Milk, sugar (lactose)-baby food/ 0.063000 1.000 1.000 37 

28002210 M Meat, game 0.054000 1.000 1.000 

29003120 M Rabbit, meat 0.054000 1.000 1.000 

40000930 P Chicken, meat 0.009000 1.000 1.000 48 

40000931 P Chicken, meat-babyfood 0.009000 1.000 1.000 48 

40000940 P Chicken, liver 0.279000 1.000 1.000 36 

40000950 P Chicken, meat byproducts 0.279000 1.000 1.000 36 

40000951 P Chicken, meat byproducts-babyfoo 0.279000 1.000 1.000 36 

40000960 P Chicken, fat 0.162000 1.000 1.000 36 

40000961 P Chicken, fat-babyfood 0.162000 1.000 1.000 36 

40000970 P Chicken, skin 0.162000 1.000 1.000 36 

40000971 P Chicken, skin-babyfood 0.162000 1.000 1.000 36 

50003820 P Turkey, meat 0.026000 1.000 1.000 48 

50003821 P Turkey, meat-babyfood 0.026000 1.000 1.000 48 

50003830 P Turkey, liver 0.008700 1.000 1.000 36 

50003831 P Turkey, liver-babyfood 0.008700 1.000 1.000 36 

50003840 P Turkey, meat byproducts 0.279000 1.000 1.000 36 

50003841 P Turkey, meat byproducts-babyfood 0.279000 1.000 1.000 36 

50003850 P Turkey, fat 0.162000 1.000 1.000 36 

50003851 P Turkey, fat-babyfood 0.162000 1.000 1.000 36 

50003860 P Turkey, skin 0.162000 1.000 1.000 36 

50003861 P Turkey, skin-babyfood 0.162000 1.000 1.000 36 

60003010 P Poultry, other, meat 0.009000 1.000 1.000 48 

60003040 P Poultry, other, fat 0.162000 1.000 1.000 36 

60003050 P Poultry, other, skin 0.162000 1.000 1.000 36 

70001450 P Egg, whole 0.207000 1.000 1.000 71 
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 48 of 53

70001451 P Egg, whole-babyfood 0.207000 1.000 1.000 71 

70001460 P Egg, white 0.006000 1.000 1.000 71 

70001461 P Egg, white (solids)-babyfood 0.006000 1.000 1.000 71 

70001470 P Egg, yolk 0.207000 1.000 1.000 71 

70001471 P Egg, yolk-babyfood 0.207000 1.000 1.000 71 

86010000 O Water, direct, all sources 0.000014 1.000 1.000 

86020000 O Water, indirect, all sources 0.000014 1.000 1.000 

95000160 O Artichoke, globe 0.070000 1.000 1.000 1 

95000230 O Banana 0.010000 1.000 1.000 80 

95000231 O Banana-babyfood 0.010000 1.000 1.000 80 

95000240 O Banana, dried 0.010000 3.900 1.000 80 

95000241 O Banana, dried-babyfood 0.010000 3.900 1.000 80 

95001280 O Cottonseed, oil 0.004500 1.000 0.050 

95001281 O Cottonseed, oil-babyfood 0.004500 1.000 0.050 

95001300 O Cranberry 1.800000 1.000 1.000 68 

95001301 O Cranberry-babyfood 1.800000 1.000 1.000 68 

95001310 O Cranberry, dried 1.800000 1.000 1.000 68 

95001320 O Cranberry, juice 1.800000 1.000 1.000 68 

95001321 O Cranberry, juice-babyfood 1.800000 1.000 1.000 68 

95001750 O Grape 0.003000 1.000 1.000 14 

95001760 O Grape, juice 0.003000 1.200 1.000 14 

95001761 O Grape, juice-babyfood 0.003000 1.200 1.000 14 

95001770 O Grape, leaves 0.003000 1.000 1.000 14 

95001780 O Grape, raisin 0.003000 4.300 1.000 14 

95001790 O Grape, wine and sherry 0.003000 1.000 1.000 14 

95001880 O Hop

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 10.000000 1.000 0.350 69 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.000300 1.000 0.350 69 

95002630 O Peanut 0.005000 1.000 1.000 62 

95002640 O Peanut, butter 0.005000 1.890 1.000 62 

95002650 O Peanut, oil 0.005000 2.200 1.000 62 

95002830 O Plantain 0.100000 1.000 1.000 80 

95002840 O Plantain, dried 0.100000 3.900 1.000 80 

95003580 O Starfruit 1.000000 1.000 1.000 

95003590 O Strawberry 0.010000 1.000 1.000 30 

95003591 O Strawberry-babyfood 0.010000 1.000 1.000 30 

95003600 O Strawberry, juice 0.010000 1.000 1.000 30 

95003601 O Strawberry, juice-babyfood 0.010000 1.000 1.000 30 

95003720 O Tea, dried 0.050000 1.100 1.000 66 

95003730 O Tea, instant 0.050000 1.100 1.000 66 
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 49 of 53

Attachment 6: Results of Bifenthrin Emergency Exemption Acute Dietary (Food + Drinking Water) 

Exposure Analysis Using DEEM-FCID.

U.S. Environmental Protection Agency Ver. 2.02

DEEM-FCID ACUTE Analysis for BIFENTHRIN (1994-98 data)

Residue file: bifenthrin acute section 3 and 18 _2012.R98

 Adjustment factor #2 used.

Analysis Date: 05-01-2012/10:53:53 Residue file dated: 04-24-2012/08:35:32/8

NOEL (Acute) = 3.100000 mg/kg body-wt/day

Acute Pop Adjusted Dose (aPAD) varies with population; see individual reports

Daily totals for food and foodform consumption used.

MC iterations = 10 MC list in residue file MC seed = 10

Run Comment: ""

===============================================================================

Summary calculations (per capita):

 95th Percentile 99th Percentile 99.9th Percentile

Exposure % aPAD MOE Exposure % aPAD MOE Exposure % aPAD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

U.S. Population:

 0.000305 0.98 10153 0.000635 2.05 4880 0.001547 4.99 2004 

All infants:

 0.000227 2.20 13660 0.000520 5.05 5964 0.001348 13.09 2299 

Children 1-2 yrs:

 0.000442 4.29 7011 0.000948 9.21 3268 0.003010 29.23 1029 

Children 3-5 yrs:

 0.000402 3.91 7704 0.000818 7.94 3791 0.002245 21.79 1380 

Children 6-12 yrs:

 0.000296 0.95 10483 0.000602 1.94 5148 0.001437 4.64 2157 

Youth 13-19 yrs:

 0.000250 0.81 12379 0.000512 1.65 6057 0.001141 3.68 2717 

Adults 20-49 yrs:

 0.000314 1.01 9885 0.000650 2.10 4770 0.001484 4.79 2089 

Adults 50+ yrs:

 0.000279 0.90 11110 0.000574 1.85 5400 0.001579 5.09 1963 

Females 13-49 yrs:

 0.000282 0.91 10986 0.000566 1.82 5480 0.001183 3.81 2621
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 50 of 53

Attachment 7: Percent Crop-treated Memo from BEAD

 

Monday, October 31, 2011

Screening Level Estimates of Agricultural Uses of Bifenthrin (128825)

Sorted Alphabetically

 

Percent Crop Ttd.

Crop Lbs. A.I. Avg. Max.

1 Alfalfa 1,500 <1 <`1

2 Almonds 11,000 12 25

3 Apples <500 <1 <1

4 Artichokes <500 14 30

5 Beans, Green 7,000 40 50

6 Broccoli <500 2 6

7 Brussels Sprouts <500 N/C N/C

8 Cabbage 3,000 20 30

9 Caneberries 1,000 35 45

10 Canola/Rapeseed 1,000 2 3

11 Cantaloupes 4,000 40 60

12 Carrots 1,000 2 10

13 Cauliflower <500 5 10

14 Celery <500 1 1

15 Chicory <500 N/C N/C

16 Corn 100,000 2 5

17 Cotton 45,000 4 10

18 Cucumbers 1,000 10 15

19 Dry Beans/Peas <500 <1 <1

20 Grapes, Table <500 <1 <1

21 Grapes, Wine 1,000 2 5

22 Honeydew 2,000 70 75

23 Hazelnuts (Filberts) <500 5 5

24 Lettuce 1,500 5 15

25 Onions <500 <1 1

26 Lima Beans <500 10 35

27 Peanuts 2,500 2 5

28 Peas, Green 1,000 5 25

29 Pears <500 1 4

30 Pecans 1,000 2 5

31 Peppers 1,000 10 20

32 Pistachios 6,000 35 40
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 51 of 53

33 Potatoes 2,000 2 5

34 Pumpkins 2,000 20 40

35 Sorghum <500 <1 <1

36 Soybeans 45,000 1 5

37 Squash 1,000 10 20

38 Strawberries 4,000 30 55

39 Sweet Corn 20,000 30 50

40 Tobacco <500 2 5

41 Tomatoes 2,000 6 20

42 Walnuts 5,000 15 25

43 Watermelons 2,000 10 15

44 Wheat, Spring <500 <1 <1

45 Wheat, Winter 2,000 <1 <1

SECTION 18 SLUA

Estimates of the Percent Crop Treated for New Uses (PCTn) of Bifenthrin on

Apples, Peaches, Nectarines, and Pears Considering Potential Emergency Use in DE, MD, NC, 

NJ, PA, VA, and WV. PC Code: 128825; DP Barcode: 398265

BEAD is providing percent crop treated for new use (PCTn) values for bifenthrin on 

apples, peaches, nectarines and pears, given potential use in Delaware, Maryland, New Jersey, 

North Carolina, Pennsylvania, Virginia, and West Virginia. The provided PCTs are for the 

national level and not for these states only. Bifenthrin is being considered for use on these 

crops to control the brown marmorated stink bug in these states under FIFRA section 18, which 

allows for emergency use of a pesticide on a site for which it is not registered. HED needs PCT 

values for these crops to re-work their dietary risk assessment. 

Typically, BEAD uses the Market Leader (ML) approach to develop PCTn estimates. PCTn is 

the upper bound that a new pesticide is unlikely to exceed in the first five years of availability. 

Under the ML approach, this bound is estimated as the percent of the crop treated by the most 

widely used pesticide. BEAD did not use the traditional market leader approach for deriving 

percent crop treated (PCT) for apples, peaches, nectarines, and pears in the seven states.

 

However, since Section 18 requests have been identified as a factor that may lead to exceeding 

the ML estimate, BEAD was concerned that the market leader approach might underestimate 

the proportion of acreage treated in this region. Instead, BEAD takes the conservative view 

that 100 percent of the crops in these states will be treated with bifenthrin and calculates the 

national PCTn given the share of utilized production or grown acreage from the seven states 

likely to seek the use of bifenthrin. Use of utilized production data provides an estimate of the 

percent of commodity treated, which is the most appropriate measure for dietary risk 

assessments. Use of acreage data provides an estimate of the percent of crop area treated, 
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 52 of 53

which is a good approximation of commodity treated if yields on treated and untreated areas

are similar. Since pesticides are generally employed only when pest damage exceeds the 

economic threshold and may not be 100 percent effective, average yields on treated fields will 

be the same or lower than average yields on untreated (unaffected) fields, everything else equal. 

BEAD used data from 2010 USDA/NASS Agricultural Statistics (for apples and peaches). 

Data on the most recent survey years (2007-2009) were used to derive the needed PCTs. The 

sum of the utilized production in these states is divided by the United States total utilized 

production and multiplied by 100 to come up with the PCT for each of the crops for each of the 

named years. Assuming 100 percent treatment with bifenthrin on apples and peaches, an 

average pct for these three values is then calculated for chronic assessment and the highest of 

the three values is used for a maximum pct in acute analysis. These percentages will be used 

as PCTs for these crops, as shown in Table 1. 

Table 1. Estimates of Percent Crop Treated for Apples, and Peaches, Using Utilized 

Production Values, 2007-2009

BEAD used the 2007 USDA/NASS Agricultural Census data (for nectarines and pears)

to derive the PCTs for these crops. Assuming again 100 percent treatment for nectarines and 

pears, the PCT for each of the crops is determined by dividing the sum of the available grown 

acres in these seven states by the 2007 United States total grown acreage and multiplying by

100. Because there was only one year of data available, it was used for both the average and 

maximum PCT. These percentages will be used as PCTs for nectarines and pears for both 

chronic and acute risk assessment, as shown in Table 2. 

Note that BEAD’s Screening Level Usage Analysis (SLUA), dated October 31, 2011, 

for pears shows 1 percent for both an average and a maximum PCT (EPA, 2011). Because this 

SLUA estimate was based on pesticide usage data which only surveyed Western (CA, OR, and 

WA) pear orchards, BEAD has concluded that adding the SLUA PCT estimates to the midAtlantic states (DE, MD, NJ, NC, PA, VA, WV) PCT estimates is the most appropriate 

approach for a conservative PCTn estimate. 

Table 2. Estimates of Percent Crop Treated for Nectarines and Pears Using Acreage 

Grown Values, 2007 (DE, MD, NJ, NC, PA, VA, WV)

Crop States 

Included

Year States Utilized 

Production

(Million pounds)

National Utilized 

Production

( Million pounds)

Calculated 

PCT 

Avg. PCT

Chronic

Max.

PCT

Acute

Apples MD, NJ, 

NC, PA, 

VA, WV

2007

2008

2009

890 

982 

1,000 

9,045 

9,540 

9,708 

10

10

10

10 10

Peaches MD, NJ, 

NC, PA, 

VA, WV

2007

2008

2009

115 

132 

140 

2,232 

2,227

2,165 

5

6

7

6 7

Crop Year 7 States 

Acreage

 

National Acreage Calculated 

PCT 

Avg. PCT

Chronic

Max.

PCT

Acute
Bifenthrin Dietary Exposure and Risk Assessment DP Number: 383085

PC Code: 128825

_____________________________________________________________________________________

Page 53 of 53

*PCT estimate for pears adds the currently treated acreage (1%) for Western (CA, OR, 

and WA) pear orchards to the total pear acreage grown in the 7 Mid-Atlantic States 

(3%) for a total US treated acreage estimate of 4%.

ADDITIONAL BIOLOGICAL FACTORS

Since BEAD assumed that 100 percent of the apples, nectarines peaches, and pears would be 

treated, it is unlikely that these PCTn estimates would be exceeded under actual use conditions.

CONCLUSIONS/RECOMMENDATIONS

BEAD recommends that the average PCT be used for chronic and the maximum PCT 

be used for the acute risk assessment. 

BEAD has considered all available relevant information and believes it is unlikely that 

the above PCT values will be exceeded during the next five years for these crops.

Nectarines 2007 990 acres 31,846 acres 3% 3% 3%

Pears 2007 1,889 acres 68,216 acres 3% 4*% 4*%