I 

109TH CONGRESS 

2D SESSION H. R. 5167 

To amend the Child Nutrition Act of 1966 to improve the nutrition and 

health of schoolchildren by updating the definition of ‘‘food of minimal 

nutritional value’’ to conform to current nutrition science and to protect 

the Federal investment in the national school lunch and breakfast programs. 

IN THE HOUSE OF REPRESENTATIVES 

APRIL 6, 2006 

Ms. WOOLSEY (for herself, Mr. SHAYS, Mr. CONYERS, Mrs. JOHNSON of Connecticut, Mr. GRIJALVA, Mr. FILNER, Mr. EVANS, Ms. WASSERMAN

SCHULTZ, Mr. FARR, Mrs. CAPPS, Mr. POMEROY, and Ms. HERSETH) introduced the following bill; which was referred to the Committee on Education and the Workforce 

A BILL 

To amend the Child Nutrition Act of 1966 to improve the 

nutrition and health of schoolchildren by updating the 

definition of ‘‘food of minimal nutritional value’’ to conform to current nutrition science and to protect the 

Federal investment in the national school lunch and 

breakfast programs. 

1 Be it enacted by the Senate and House of Representa2 tives of the United States of America in Congress assembled, 


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1 SECTION 1. SHORT TITLE. 

2 This Act may be cited as the ‘‘Child Nutrition Pro3 motion and School Lunch Protection Act of 2006’’. 

4 SEC. 2. FINDINGS. 

5 Congress finds that— 

6 (1) for a school food service program to receive 

7 Federal reimbursements under the Child Nutrition 

8 Act of 1966 (42 U.S.C. 1771 et seq.) or the Richard 

9 B. Russell National School Lunch Act (42 U.S.C. 

10 1751 et seq.), school meals served by that program 

11 must meet science-based nutritional standards estab12 lished by Congress and the Secretary of Agriculture; 

13 (2) foods sold individually outside the school 

14 meal programs (including foods sold in vending ma15 chines, a la carte or snack lines, school stores, and 

16 snack bars) are not required to meet comparable nu17 tritional standards; 

18 (3) in order to promote child nutrition and 

19 health, Congress— 

20 (A) has authorized the Secretary to estab21 lish nutritional standards in the school lunch22 room during meal time; and 

23 (B) since 1979, has prohibited the sale of 

24 food of minimal nutritional value, as defined by 

25 the Secretary, in areas where school meals are 

26 sold or eaten; 


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1 (4) Federally-reimbursed school meals and child 

2 nutrition and health are undermined by the uneven 

3 authority of the Secretary to set nutritional stand4 ards throughout the school campus and over the 

5 course of the school day; 

6 (5) since 1979, when the Secretary defined the 

7 term ‘‘food of minimal nutritional value’’ and pro8 mulgated regulations for the sale of those foods dur9 ing meal times, nutrition science has evolved and ex10 panded; 

11 (6) the current definition of ‘‘food of minimal 

12 nutritional value’’ is inconsistent with current knowl13 edge about nutrition and health; 

14 (7) because some children purchase foods other 

15 than balanced meals provided through the school 

16 lunch program established under the Richard B. 

17 Russell National School Lunch Act (42 U.S.C. 1751 

18 et seq.) and the school breakfast program estab19 lished by section 4 of the Child Nutrition Act of 

20 1966 (42 U.S.C. 1773), the efforts of parents to en21 sure that their children consume healthful diets are 

22 undermined; 

23 (8) experts in nutrition science have found 

24 that— 


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1 (A) since 1980, rates of obesity have dou2 bled in children and tripled in adolescents; 

3 (B) only 2 percent of children eat a 

4 healthy diet that is consistent with Federal nu5 trition recommendations; 

6 (C) 3 out of 4 high school students do not 

7 eat the minimum recommended number of 

8 servings of fruits and vegetables each day; and 

9 (D) type 2 diabetes, which is primarily due 

10 to poor diet and physical inactivity, is rising 

11 rapidly in children; 

12 (9) in 1996, children aged 2 to 18 years con13 sumed an average of 118 more calories per day than 

14 similar children did in 1978, which is the equivalent 

15 of 12 pounds of weight gain annually, if not com16 pensated for through increased physical activity; and 

17 (10) according to the Surgeon General, the di18 rect and indirect costs of obesity in the United 

19 States are $117,000,000,000 per year. 

20 SEC. 3. FOOD OF MINIMAL NUTRITIONAL VALUE. 

21 Section 10 of the Child Nutrition Act of 1966 (42 

22 U.S.C. 1779) is amended— 

23 (1) by striking the section heading and all that 

24 follows through ‘‘(a) The Secretary’’ and inserting 

25 the following: 


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1 ‘‘SEC. 10. REGULATIONS. 

2 ‘‘(a) IN GENERAL.—The Secretary’’; and 

3 (2) by striking subsections (b) and (c) and in4 serting the following: 

5 ‘‘(b) FOOD OF MINIMAL NUTRITIONAL VALUE.— 

6 ‘‘(1) PROPOSED REGULATIONS.— 

7 ‘‘(A) IN GENERAL.—Not later than 180 

8 days after the date of enactment of this para9 graph, the Secretary shall promulgate proposed 

10 regulations to revise the definition of ‘food of 

11 minimal nutritional value’ that is used to carry 

12 out this Act and the Richard B. Russell Na13 tional School Lunch Act (42 U.S.C. 1751 et 

14 seq.). 

15 ‘‘(B) APPLICATION.—The revised defini16 tion of ‘food of minimal nutritional value’ shall 

17 apply to all foods sold— 

18 ‘‘(i) outside the school meal programs; 

19 ‘‘(ii) on the school campus; and 

20 ‘‘(iii) at any time during the school 

21 day. 

22 ‘‘(C) REQUIREMENTS.—In revising the 

23 definition, the Secretary shall consider— 

24 ‘‘(i) both the positive and negative 

25 contributions of nutrients, ingredients, and 

26 foods (including calories, portion size, satuVerDate Aug 31 2005 22:30 Apr 13, 2006 Jkt 049200 PO 00000 Frm 00005 Fmt 6652 Sfmt 6201 E:\BILLS\H5167.IH H5167

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1 rated fat, trans fat, sodium, and added 

2 sugars) to the diets of children; 

3 ‘‘(ii) evidence concerning the relation4 ship between consumption of certain nutri5 ents, ingredients, and foods to both pre6 venting and promoting the development of 

7 overweight, obesity, and other chronic ill8 nesses; 

9 ‘‘(iii) recommendations made by au10 thoritative scientific organizations con11 cerning appropriate nutritional standards 

12 for foods sold outside of the reimbursable 

13 meal programs in schools; and 

14 ‘‘(iv) special exemptions for school15 sponsored fundraisers (other than fund16 raising through vending machines, school 

17 stores, snack bars, a la carte sales, and 

18 any other exclusions determined by the 

19 Secretary), if the fundraisers are approved 

20 by the school and are infrequent within the 

21 school. 

22 ‘‘(2) IMPLEMENTATION.— 

23 ‘‘(A) EFFECTIVE DATE.— 

24 ‘‘(i) IN GENERAL.—Except as pro25 vided in clause (ii), the proposed regulaVerDate Aug 31 2005 22:30 Apr 13, 2006 Jkt 049200 PO 00000 Frm 00006 Fmt 6652 Sfmt 6201 E:\BILLS\H5167.IH H5167

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1 tions shall take effect at the beginning of 

2 the school year following the date on which 

3 the regulations are finalized. 

4 ‘‘(ii) EXCEPTION.—If the regulations 

5 are finalized on a date that is not more 

6 than 60 days before the beginning of the 

7 school year, the proposed regulations shall 

8 take effect at the beginning of the fol9 lowing school year. 

10 ‘‘(B) FAILURE TO PROMULGATE.—If, on 

11 the date that is 1 year after the date of enact12 ment of this paragraph, the Secretary has not 

13 promulgated final regulations, the proposed reg14 ulations shall be considered to be final regula15 tions.’’. 

Æ 


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