UGR-A FY15

Effective 1 Oct 14

UGR-A FY15 Table II

NOTE: Where a brand name is shown in the item description, alternate product submissions must be 

equal to or better than the salient characteristics of that brand name item. These Warfighter tested & 

approved brands are the approved Product Demonstration Models and are in no way viewed as the 

preferred brand by the government. Also, all products must meet Table I requirements for serving 

size and number of servings. Sizes/weights are minimums. For Meat Items, no Papain, soy, filler, or 

added water permitted unless otherwise specified. All Meat Items specified by a NAMP number must 

have COC verification. Assemblers are required to have COC documentation and nutritional 

information on file. 

ALL RATION COMPONENTS MUST MEET THE APPROVED SOURCE REQUIREMENTS AS 

STATED IN PUBLIC HEALTH COMMAND (PHC) CIRCULAR 40-1, APPENDIX A 

 MENU COMPONENTS/ ITEM DESCRIPTION (STANDARD)

LSN: FROZEN MEAT, POULTRY, & SEAFOOD 

8905-01-E10-2264 BACON, CHICKEN, FULLY COOKED, FRZN, NMT 9 g. fat and NMT 480 mg 

sodium per 2 slice (36 g) serving (35 servings per module). (Godshall’s, UPC)

8905-01-E10-2168 BACON, TURKEY, SPREAD OUT, FULLY COOKED, FRZN, 25 slices per pound, 

NMT 4 g. fat and NMT 280 mg sodium per 2 slice (36 g) serving. (35 servings per 

module) (Godshall’s, UPC 791241-507433)

8905-01-E10-2350 BACON, TURKEY, PEPPERED, SPREAD OUT, FULLY COOKED, FRZN, 25 slices 

per pound, NMT 4 g. fat and NMT 280 mg sodium per 2 slice (36 g) serving. (35 

servings per module) (Godshall’s, UPC101A-259-068)

8940-01-E10-2334 BEEF, BEEF AND VEGETABLES, FULLY COOKED, FRZN, separate Boil-in-Bags 

for beef, sauce, and IQF vegetables, Grade A (Blend Contains broccoli florets, sugar 

snap peas, and carrot sticks) Fully cooked beef (NAMP # 115D) Beef Slices 

Minimum Avg. raw weight 0.5 oz. verified by COC. Combined products contain not 

less than 30 % cooked beef, 38.5% vegetables and 30% sauce. Contains minimum 

3 oz. beef per Table I serving. (Sunrise Foods, UPC 37-1090) 25 servings/mod/split 

menu

8940-01-E10-2321 BEEF, BULGOGI, FULLY COOKED, FRZN, Boil-in-Bag, Korean Style Beef derived 

from USDA Choice Chuck, NAMP 113B verified by COC; Boil-in-Bag Asian flax 

seed, garlic soy sauce; Vegetables (onion, carrots (NLT 35%), green onion); 

Sesame seed garnish. NLT 50% beef and NLT 25% vegetables. 0 Trans-Fat, 

(Sunrise Foods UPC 37-1180) 25 – 10 oz. servings/mod/split menu

8940-01-E10-1920 BEEF, MEATLOAF PORTIONS, FULLY COOKED, FRZN, Boil-in-Bag derived from 

85% lean ground beef, NAMP 136, verified by COC. Portions seared in 0 Trans-Fat

oil, meatloaf cooked in sauce, Combined portion contains NLT 6.0 oz. Meatloaf, plus 

NLT 4 oz. tomato based sauce, NMT 4% filler, No Soy added, No BHT/BHA or 

TBHQ added, COC required verifying % filler, (Quantum, UPC 1532) 50

servings/mod

8905-01-E10-2228 BEEF, POT ROAST, IN BEEF GRAVY, FULLY COOKED, FRZN, Boil-in-Bag. 

Derived from boneless USDA CHOICE Beef Chuck Roll – NAMP 116A, PSO4,

Pasteurized, pre-sliced, EZ Serve beef portions – NLT 5 oz. beef and 3 oz. gravy per 

serving. Beef cooked in savory beef gravy. COC required verifying NAMP and % 

beef. (Quantum, UPC 2003 ) 50 servings/mod

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UGR-A FY15

Effective 1 Oct 14

8940-01-E10-2323 BEEF WITH PEPPERCORN GRAVY, FULLY PASTEURIZED, FRZN, Boil-in-Bag, 

Approx. 4.5 oz. beef loin, sirloin cap steak NAMP 184D and 1.5 oz. gravy per 

serving, in cryovac multipacks. (Cuisine Solutions, UPC100379) 25 

servings/mod/split menu

8905-01-E10-2380 BEEF, SHREDDED, SEASONED, FULLY COOKED, FRZN, Boil-in-Bag, NMT 10% 

Fat, verified by COC (Karn Meats, UPC 2618)

8905-01-E10-1162 BEEFSTEAK, TRI-TIP, BNLS, FRZN, USDA Select or higher, 5.5 oz. +/- 0.25 oz., 

Tenderized, NAMP 1185D, Bottom Sirloin Butt, Tri-Tip, NMT 15% solution 

containing Ficin as a tenderizer, No Papain Allowed, Flat Pack. (Quantum, UPC ) 

8905-01-E10-2004 BEEFSTEAK, STRIP LOIN, BNLS, FRZN, USDA Select or higher, 9 oz. +/- 0.5 oz., 

Tenderized, NAMP 1180 - PSO 4, Beef Loin, Strip Loin Steak, Boneless, all back 

strap trim NTE 1 inch, fat caps NTE .25 inch. NTE 8 veins per 50 count, max 12% 

solution containing approved tenderizers only. (Quantum, UPC 6619)

8940-01-E10-2092 BREAKFAST WRAP KIT, FULLY COOKED, FRZN, Kit includes Boil-in-Bag 

Sausage, ham and bacon filling, made with a minimum of 15% natural cheddar 

cheese, 15% pork sausage, 10% ham and 4% bacon (by formulation). COC required 

verifying percentages of cheese, sausage, ham and bacon. 

Enchilada sauce, medium heat level in a traditional Tex-Mex red sauce containing 

tomatoes, green chilies and lime juice. 

Tortillas, heat pressed flour tortillas, minimum 1 oz., 6.0+/- .50 inch diameter. 

(JTM, UPC 4010) 1 each/50 servings/mod

8905-01-E10-2172 CHICKEN, BBQ, PULLED, FRZN, Boil-in-Bag dark meat chicken in a mild BBQ 

sauce. NLT 85% chicken, NMT 6 gram fat per 5 oz. serving. COC required for amt. 

fat per serving. (Chandler Foods, UPC 60000-03) 25 servings/mod/split menu

8940-01-E10-2174 CHICKEN AND VEGETABLES IN ASIAN STYLE SAUCE, FULLY COOKED, FRZN, 

separate Boil-in-Bags for chicken, sauce, and IQF vegetables, (Blend contains water 

chestnuts and carrot sticks) Chicken (NAMP P-1033, verified by COC) is coated with 

corn starch & egg white batter 1mm thick, verified by COC. Combined products 

contain NLT 48% cooked chicken, 18% vegetables. (Sunrise Foods, Sweet Fire 

Chicken, UPC 37-1170) 25 servings/mod/split menu

8905-01-E10-1922 CHICKEN, BREAKFAST CHICKEN FILLETS, FULLY COOKED, FRZN, Boneless, 

Skinless Breaded Chicken breast with rib meat (NMT 30% breading). Avg. Wt. 2.0 

oz. per piece (Chris P Chicken/Pierce Chicken®/Pilgrim’s Pride FoodserviceTM, UPC 

7512) 1 each/50 servings/mod

8940-01-E10-1812 CHICKEN, CORDON BLEU, FULLY COOKED, FRZN, Boneless, Breaded Stuffed 

chicken breasts, sectioned and formed with rib meat. Contains a filling of blended 

cheeses (Swiss and American) and water added cooked turkey ham. NMT16% 

filling, Avg. Wt. 5.5 oz., No MSG or hydrogenated oils used. COC required for % 

filling. (Barber Foods, UPC 0233034) 50 servings/mod/split menu,

8905-01-E10-1814 CHICKEN, FRIED, FULLY COOKED, FRZN, Breaded, Reduced Sodium, Ovenable, 

8 pc cut-up from a 2.3-2.5 lb fryer or broiler WOG, May contain max 5% Soy. COC 

required verifying % soy. 0 Trans Fat, NMT 22 g Total Fat and 500 mg Sodium per 

100 g. (Perdue/Suzanna’s Kitchen, UPC 80946) 25 servings/mod/split menu

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UGR-A FY15

Effective 1 Oct 14

8940-01-E10-2266 CHICKEN, MARSALA, FULLY COOKED, FRZN, Boil-in-Bag, Boneless chicken 

breast filet, whole muscle , from NAMP 1000 in a Marsala brown sauce with sliced 

crimini mushrooms verified by COC, chicken lightly dusted with NMT 5% breading

verified by COC set in vegetable oil. NLT 65% chicken from whole breasts and 6% 

of sauce contains crimini mushrooms by formulation verified by COC. No MSG or 

hydrogenated oils. NMT 500 mg Sodium per serving. (Quantum Foods, UPC 1470 )

25 - 8 oz. servings (5 oz. chicken (2 pieces); 3 oz sauce)/mod/split menu

8905-01-E10-2352 CHICKEN, OVEN ROASTED, QUARTERS, FULLY COOKED, IQF, Injected, 

Topically Herb Seasoned, Ovenable, Broiler breast and leg quarters from a 2.4-2.8 

lb broiler WOG. 0 Trans-Fat, NMT 13 g Total Fat and 645 mg Sodium per 100 g. 

(Perdue/Suzanna’s Kitchen, UPC 80247) 1 each/50 servings/mod

8940-01-E10-2354 CHICKEN & VEGETABLES IN ASIAN STYLE LEMONGRASS SAUCE, FULLY 

COOKED, FRZN, Boil-in-Bag of Chicken and IQF vevegetables with Asian style 

lemongrass sauce. White meat chicken (NAMP P-1016, verified by COC) marinated 

in teriyaki marinate (No STP), grill marked, baked and sliced 1⁄4” to 1⁄2”X1” to 3” strips. 

Sauce: savory slightly sweet Asian style sauce made with lemongrass, garlic and 

Asian seasonings, Vegetables: chopped scallions and julienne cut carrots. 

Combined products contain: NLT 50% Chicken, 14% Vegetables, and 36% sauce. 0 

Trans Fat, NMT 4 g Total Fat and 350 mg Sodium per 100 g. (Paulson Brands, 

Lemongrass Chicken, UPC 79-0006) 25 – 6 oz. servings/mod/split menu

8940-01-E10-1820 SOFT TACO KIT, BEEF & CHICKEN, FULLY COOKED, FRZN, Kit contains 

individual Boil-in-Bags of:

Beef Taco Filling (NLT 53% beef by formulation; NMT 4.5% soy protein by formulation; 

NMT 6g fat and NMT 400 mg sodium per 100 grams; beef shall resemble the size of beef 

typically produced by a 3/8 inch grinder plate) COC required verifying all Beef Taco Filling % 

requirements. 

Chicken Taco Filling (minimum 32% chicken based on finished product analysis; chicken 

shall be in the form of chunks and shreds, not ground; NMT1.5% soy protein by formulation), 

COC required verifying % soy protein.

Queso Sauce (natural cheddar cheese, tomatoes and Tex-Mex seasonings; NLT 44% 

natural cheddar cheese by formulation) COC required verifying % cheese.

Enchilada Sauce (medium heat level in a traditional Tex-Mex red sauce containing 

tomatoes, green chilies and lime juice) 

Tortillas heat pressed flour tortillas, NLT 1 oz, 6.0 +/- .50 inch diameter, 100 per mod.. 

(JTM, Item #40010) 2 each/50 servings/mod, 

8940-01-E10-2325 MEATBALLS, BEEF & CHICKEN, AND SAUCE KIT, FULLY COOKED, FRZN, Boilin-Bag, Meatballs, Beef & Chicken, Baked, derived from ground beef (85% lean 

ground beef, verified by COC) and chicken, NMT 32% Chicken verified by COC, 

contains no preservatives. Meatballs may contain a max of 5% Soy verified by COC

and NMT 3.4% bread crumbs in the meatball verified by COC. Avg. Wt. 0.5 oz. each 

meatball. Kit includes NLT 300 Meatballs in Sauce (6 meatballs per serving) and 1 -

5 lb. Boil-in-Bag pouch of marinara sauce w/o meat (total sauce wt. is 300 

oz/module (6 oz. per serving)). 50 servings/mod (Rosina SKU 40703)

8940-01-E10-2178 PASTA, CREAMY SPINACH AND CHEESE, FULLY COOKED, FROZEN, Boil-inBag. NLT 14% Spinach and NLT 25% Pasta verified by COC, NMT 470 mg sodium, 

NMT 9 g fat per 113 g serving. (Ragozzino, UPC 6285) 25 servings/mod/split menu,

8940-01-E10-2096 PASTA, PENNE & CHEESE, WITH ANDOUILLE SAUSAGE, FULLY COOKED, 

FRZN, Boil-in-Bag, NLT 24% sausage by formulation. Minimum 3 oz. Andouille 

sausage per serving, NLT 2.5% vegetables. COC required verifying amount 

sausage by formulation. 0 Trans-Fat. (Ragozzino, UPC 6284) 25 servings/mod/split 

menu

Page | 3
UGR-A FY15

Effective 1 Oct 14

8905-01-E10-2356 PORK, BBQ, PULLED, FULLY COOKED, FRZN, Boil-in-Bag pulled pork derived 

from NAMP 406A in sweet vinegar style BBQ sauce, 75% pork/25% sauce; 0 Trans 

Fat, NMT 13 grams Total Fat and 360 mg Sodium per 100 g. (Rowdydow BBQ, 

UPC 110583) 25 servings/mod/split menu

8905-01-E10-2382 PORK SPARERIBS, FULLY COOKED, FZN, ST LOUIS STYLE, Seasoned, Fire 

braised, all natural, gluten free, NAMP 559A; 0 Trans-Fat, NMT 13 grams Total Fat 

and 235 g Sodium per 100 grams. (Hormel Foods, Item #64998) 25 

servings/mod/split menu

8940-01-E10-1417 SCAMPI WITH BOWTIE PASTA, FRZN, RAW SHRIMP, Boil-in-Bag, 50/60 count 

per pound of shrimp, verified solely by COC of raw ingredient, with blanched bowtie 

pasta in seasoned garlic sauce, 3 oz. of cooked shrimp per serving verified by COC. 

Gulf, Brown, Wild White, or Pond Raised White Shrimp must be peeled and deveined and domestically sourced verified by COC. Shrimp must be Grade A or 

equivalent verified by COC or USDC Grading Certificate. Broken shrimp pieces not 

to exceed 18%. NMT 29 grams fat per serving. (Ragozzino, UPC 9165) 25 

servings/mod/split menu

8905-01-E10-2050 SAUSAGE PATTIES, CHICKEN, SOUTHERN STYLES, RAW OR FULLY 

COOKED, FRZN 2 oz. raw or 1.8 oz cooked. avg. wt., NMT 11% fat. COC required 

verifying % fat. (Omni Meats, UPC 0674539) 2 each/25 servings/mod

8905-01-E10-2186 SAUSAGE, TURKEY, BREAKFAST LINKS, FULLY COOKED, FRZN. Turkey 

sausage links w/casing, contains NMT 4.5 g fat, 0 Trans-Fat and NMT 320 mg 

sodium per 45 g, 2 link serving.COC required verifying nutrition. (Rose Packing,

UPC 900701) 3 each/33 servings/mod

8905-01-E10-2180 TURKEY WINGS WITH BUFFALO SAUCE, FULLY COOKED, FULLY 

PASTEURIZED, FRZN, Boil-in-Bag, 3.5 oz. minimum cooked turkey meat weight 

(without bone) and 2.5 oz. avg. sauce, in cryovac multipacks. (Cuisine Solutions, 

UPC 1003379) 25 servings/mod/split menu

FROZEN GROCERIES

8920-01-E10-2182 BAGEL, WHOLE GRAIN CINNAMON WITH APPLE FILLING, FULLY BAKED, 

FRZN, Individually Wrapped, Ovenable Film, 0 Trans-Fat, Avg. Wt. 3.0 oz., 48 ct

/mod (SJR Foods, UPC 83506) 

8920-01-E10-2184 BAR, CHOCOLATE, COCONUT & ALMOND, FULLY BAKED, FRZN, Thaw & 

Serve, Multi Layered Bar, made with 100% real cream cheese,

liquid whole eggs, US Grade AA unsalted butter, sweetened coconut, CA almonds, 0 

grams Trans-Fat and NMT 12 grams fat per serving, pre-sliced, 24 -1.7 oz. Avg. Wt.

portions per corrugated 1⁄4 sheet PET-lined tray, 2 trays/mod (Hill Country Bakery)

8920-01-E10-2070 BAR, CHOCOLATE, MULTI-LAYERED, FULLY BAKED, FRZN, Pre-sliced, Thaw & 

Serve, Multi-Layered Chocolate Bar, made with 100% real cream cheese, liquid 

whole eggs, US grade AA butter, all natural flavors and colors, pre-sliced 24 - 1.7 

oz. Avg. Wt. portions per corrugated 1⁄4 sheet PET-lined tray, 2 trays/mod. NMT 0.5 g 

Trans-Fat per serving. (Hill Country Bakery, Chocolate Ooey Gooey Bar, Item # 

51618)

8920-01-E10-2188 BAR, MIXED BERRY GRANOLA, FULLY BAKED, FRZN, Thaw & Serve, Multi 

Layered Grain Bar, whole wheat flour, U.S. Grade “A” natural honey, rolled oats, CA 

almond, sunflower & sesame seeds, dried cranberries and blueberries, oats, 

pecans, whole Eggs, US Grade AA butter, all Natural flavors & colors, 0 grams 

Trans-Fat and NMT 7 grams fat per serving, pre-sliced, 24 – 1.7 oz. Avg. Wt.

portions per corrugated 1⁄4 sheet PET-lined tray, 2 trays/mod. (Hill Country, EONI, 

Page | 4
UGR-A FY15

Effective 1 Oct 14

UPC)

8920-01-E10-2149 BISCUITS, WHOLE GRAIN, FULLY BAKED, FRZN, Easy Split /Sliced, 0 Trans-Fat, 

min 16 grams whole grain per serving, NLT 2.0 oz. each, NLT 2.7" inch diameter, 2 -

25 ct. ovenable paper trays wrapped in durable ovenable, Mylar® film. 

(Ralcorp/Bakery Chef Item #068615121036). 

8920-01-E10-2074 BREAD, CINNAMON, BITES, FULLY BAKED, FRZN, Heat & Serve, Pull-apart 

bread with cinnamon glaze, bakeable tray, 1.7 oz. Avg. Wt. per serving, 18 

servings/tray, 3 trays/mod. 0 Trans-Fat. (Bridgeford Foods, Monkey Bites, UPC

6831) 

8940-01-E10-2358 BREAKFAST SANDWICH, ENGLISH MUFFIN, EGG, CHEESE & TURKEY HAM. 

FULLY BAKE, FRZN, Individually wrapped, 3.8 oz. Avg. Wt. English Muffin with 

approx. 0.4 oz. turkey ham, approx. 0.4 oz yellow American cheese, and approx. 1 

oz. whole egg patty (round). (Advance Pierre Foods, UPC 0366) 50 servings/mod

8940-01-E10-2360 BREAKFAST SANDWICH, CHEDDAR CHEESE OMELET PITA POCKET, FULLY 

BAKED, FRZN, Individually wrapped, ovenable film, 3.4 oz. Avg. Wt. Pita Pocket 

with whole egg & pasteurized processed cheddar cheese in a pita pocket; 0 TransFat, NMT 3.5 g Total Fat and 475 mg Sodium per 100 g. (Kangaroo Brands, UPC 

77507-00292) 48 ct/mod

8940-01-E10-2362 CAKE, ANGEL, FULLY BAKED, FRZN, Thaw & Serve, Mini bunt cakes, Avg. Wt. 

1.2 oz. each, 0 Trans-Fat, 48 ct/box (SJR Foods, UPC 25239)

8920-01-E10-2072 CAKE, COFFEE MULTI-LAYERED WITH CINNAMON STREUSEL, REDUCED 

FAT, FULLY BAKED, FRZN, Pre-sliced, Thaw & Serve, Multi-layered reduced fat 

coffee cake with cinnamon streusel made with 100% real sour cream, liquid whole 

eggs, US Grade AA butter, all natural flavors and colors, 0 Trans-Fat and NMT 7 

grams fat per serving, pre-sliced 24-1.7 oz. Avg. Wt. portions per corrugated 1⁄4 

sheet PET- lined tray, 2 trays/mod. (Hill Country Bakery, Item # 51630) 

8920-01-E10-2364 CAKE, CUPCAKE, MINIS, ASSORTED, CHOCOLATE BLACKOUT & VANILLA 

BEAN, FULLY BAKED, FRZN, Thaw & Serve, Av. Wt. 34 g. Chocolate and 31 g.

Vanilla, 30 each chocolate and 20 each vanilla per module, 0 Trans-Fat (The 

Cheese Cake Factory, UPC )24 each flavor per module

8920-01-E10-2235 CAKE, CHEESECAKE, ASSORTED, NY STYLE and KEY LIME, FULLY BAKED, 

FRZN, Thaw & Serve, Individual cheesecakes, NY Style cheesecake, vanilla made 

with 100% real cream cheese and vanilla wafer crust; key lime cheese cake made 

with 100% real cream cheese, natural key lime flavor ,approx. 2.9 in. round, Avg. Wt. 

3.0 oz. each, 24 each flavor per module. (The Cheesecake Factory Bakery, 

100904) 

8920-01-E10-2191 CAKE, DULCE de LECHE, FULLY BAKED, FRZN, Thaw & Serve, Yellow sheet 

cake topped with caramel and Dulce de Leche (caramel cream) frosting, made with 

whole eggs, real dairy caramel, rich cream cheese and premium white chocolate. 0 

Trans-Fat, pre-sliced, 24 – 1.7 oz. Avg. Wt. portions per corrugated quarter-sheet

PET-lined tray, 2 trays/mod. (Love & Quiches UPC SCQ2420)

8905-01-E10-2366 CAKE, ORANGE CREAMSICLE, FULLY BAKED, FRZN, Thaw & Serve. Orange

citrus sheet cake with orange mousse cream frosting, sprinkled with golden crumb, 

made with real citrus juices. 0 Trans-Fat, pre-sliced, 24 – 1.7 oz. Avg. Wt. Portions 

per recycled corrugated 1⁄4 sheet PET-lined tray, 2 trays/mod. (Love & Quiches, 

UPC3040450-01094-0) 

Page | 5
UGR-A FY15

Effective 1 Oct 14

8920-01-E10-2274 CAKE, PUMKIN SPICE, FULLY BAKED, FRZN, Thaw & Serve. Pumpkin spice 

sheet cake with cream cheese frosting made with whole eggs, pumpkin puree, and 

dairy cream cheese, 0 Trans-Fat, pre-sliced, 24 – 1.7 oz. Avg. Wt. portions per 

corrugated 1⁄4 sheet PET-lined tray, 2 trays/mod. (Love & Quiches, UPC SCQ2421) 

8920-01-E10-2078 CAKE, RED VELVET, SHEET, FULLY BAKED, FRZN, Thaw & Serve, Chocolate 

cake with cream cheese filling made with whole eggs, real cream cheese, and 

premium cocoa, pre-sliced, 24 – 1.7 oz. Avg. Wt. portions per corrugated 1⁄4 sheet 

PET lined tray, 2 trays/mod, 0 Trans-Fat (Love & Quiches Desserts, UPC SCQ2418)

8920-01-E10-2368 CAKE, SALTED CARAMEL, SHEET, FULLY BAKED, FRZN, Thaw & Serve, 

Chocolate cake with creamy caramel salted icing, pre-sliced, 24 – 1.7 oz. Avg. Wt. 

portions per corrugated 1⁄4 sheet PET lined tray, 2 trays/mod ,0 Trans-Fat (Sterling 

Foods, UPC S075079)

8920-01-E10-2196 CAKE, S’MORES, SHEET, FULLY BAKED, FRZN, Thaw & Serve, Honey Graham 

flavored cake with chocolate fudge filling, topped with marshmallow flavored icing 

and garnished with premium chocolate chunks, 0 Trans-Fat, pre-sliced, 24 – 2.3 oz.

Avg. Wt. portions per corrugated 1⁄4 sheet PET- lined tray, 2 trays/mod. (Sterling 

Foods USA, UPC 75064) 

8920-01-E10-2082 CAKE, WHOOPIE PIE, SHEET, FULLY BAKED, FRZN, Pre-Sliced, Thaw & Serve, 

Chocolate cake with marshmallow frosting made with whole eggs, premium cocoa 

and real sour cream, pre-sliced, 24 – 1.7 oz. Avg. Wt. portions per corrugated 1⁄4 

sheet PET- lined tray, 2 trays/mod ,0 Trans-Fat. (Love & Quiches Desserts, UPC 

SCQ2419) 

8920-01-E10-1936 CHEESECAKE BITE, DULCE DE LECHE, MINI, FULLY BAKED, FRZN, bulk 

packed, cheesecake and caramel filling in a golden crunchy flour tortilla, 0 TransFat, Avg. Wt. 2 oz., 48 ct/box. (Ruiz Foods, UPC 23993)

8920-01-E10-2262 CHEESECAKE BITE, RASPBERRY, MINI, FULLY BAKED, FRZN, bulk packed, 

cheesecake and raspberry filling in a golden crunchy flour tortilla, 0 Trans-Fat, Avg. 

Wt. 2 oz. (Ruiz Foods, UPC 23306)

8920-01-E10-1593 CORNBREAD, PLAIN, FULLY BAKED, FRZN, Thaw & Serve, Individually wrapped, 

mini loaves, Avg. Wt. 2.0 oz., 24 ct/box (SJR Foods, UPC 04605)

8920-01-E10-1591 CORNBREAD, JALAPENO, FULLY BAKED, FRZN, Thaw & Serve, Individually 

wrapped, mini loaves, 0 Trans-Fat, Avg. Wt. 2.0 oz., 24 ct/box (SJR Foods, UPC 

04625)

8920-01-E10-2084 DANISH, APPLE, WHOLE GRAIN, FULLY BAKED, FRZN, Thaw & Serve, 

Individually wrapped, Avg. Wt. 2 oz., NMT 4.5 grams Fat per serving, 0 Trans-Fat, 

24 ct/box (SJR Foods, UPC 50266)

8920-01-E10-1403 DANISH, RASPBERRY, WHOLE GRAIN, FULLY BAKED, FRZN, Thaw & Serve, 

Individually wrapped, Avg. Wt. 2 oz., NMT 4.5 grams Fat per serving, 0 Trans-Fat, 

24 ct/box (SJR Foods, UPC 50269)

8920-01-E10-2198 DOUGHNUT STICK, WHOLE GRAIN, INDIVIDUALY WRAPPED, 0 Trans-Fat, Avg.

wt. 2.5 oz. 48 ct/box ( SJR Foods, UPC 502482)

8920-o1-E10-2384 EGG ROLL, CHICKEN, WHOLE GRAIN, FULLY COOKED, FRZN Avg. Wt. 3 oz, 

Chicken & Vegetable (Cabbage & Carrots) Egg Roll, 0 Trans-Fat. (Minh/Schwan’s 

Food Service, Inc., UPC 69461)

8915-01-E10-2237 JUICE, 100%, APPLE, FRZN, aseptic, concentrate, unsweetened juice fortified with 

Calcium (minimum of 300 mg per 8 oz. serving) and vitamin D (minimum of 100 IU 

per 8 oz. serving) equivalent to the amount of calcium/vitamin D provided in a glass 

of milk. COC required verifying fortification percentages. (Lyons-Magnus)

Page | 6
UGR-A FY15

Effective 1 Oct 14

8915-01-E10-2239 JUICE, 100% FRUIT PUNCH, FRZN, aseptic, concentrate unsweetened blended 

apple, passion and pineapple juice, fortified with Calcium (minimum of 300 mg per 8 

oz. serving) and vitamin D (minimum of 100 IU per 8 oz. serving) equivalent to the 

amount of calcium/vitamin D provided in a glass of milk. COC required verifying 

fortification percentages. (Lyons-Magnus)

8915-01-E10-2243 JUICE, 100% ORANGE, FRZN, aseptic, concentrate, unsweetened, US Grade A, 

minimum 14:1 brix-acid ratio, US Standards for grades, product description. (4), 

style (a) Orange Juice fortified with Calcium (minimum of 300 mg per 8 oz. serving) 

and vitamin D (minimum of 100 IU per 8 oz. serving) equivalent to the amount of 

calcium/vitamin D provided in a glass of milk. COC required verifying fortification 

percentages. (Lyons-Magnus)

8915-01-E10- PANCAKES, WHOLE GRAIN, BLUEBERRY FILLED, FRZN, Individually wrapped, 

Blueberry filling sandwiched between two whole grain pancakes (3.7 in. diameter), 

Avg. Wt. 13 grams blueberry filling and total Avg. Wt. 87 grams. (Ralcorp, UPC 

068615180506)

8930-01-E10-2276 PEANUT BUTTER & GRAPE JELLY SANDWICH, FRZN, Thaw & Serve, 

Individually wrapped. Creamy peanut butter and grape jelly on two 100% whole 

grain graham wafers verified by COC, rectangular shaped. Avg. Wt. 2.2 oz. each 

(Graham Snacker/Advance Pierre, UPC )

8920-01-E10-1624 PIE, APPLE, FULLY BAKED, FRZN, Thaw & Serve, Individual slices with lattice 

crust. Individually packaged, 0 Trans-Fat, Avg. Wt. 4 oz. (Mrs. Smiths, SKU 

4010388) 

8940-01-E10-1626 PIZZA ROLL, FULLY BAKED, FRZN, Individually wrapped, Ovenable film, Avg. Wt. 

3 oz., Roll shape filled with tomato sauce, cheese and spices. (SJR Foods, UPC 

04924) 

8950-01-E10-2278 SAUCE MIX, SEASONING, SWEET BUTTER, for canned corn, 8 oz. pouch, 

(Cuisine Solutions, UPC 1005345)

8950-01-E10-2280 SAUCE, CHEESE, MEXICAN STYLE, FULLY COOKED, FRZN, Boil-in-Bag, 

Contains NLT 35% natural cheddar cheese verified by COC, tomatillos, green 

chilies, bell peppers and jalapenos. Less than 500 mg. sodium per 1⁄4 cup serving 

verified by COC. (JTM, UPC 75320)

8950-01-E10-2282 SAUCE, MEXICAN STYLE, FRZN, Boil-in-Bag, Mexican Style Red Sauce with 

moderate heat, designed for use with canned corn and beans. NMT 135 mg. 

sodium per serving verified by COC. (JTM, UPC 73000)

8940-01-E10-2024 TAQUITO, RANCHERO BEEF & CHEESE, FULLY BAKED, FRZN, Bulk Packed, 

Avg. Wt. 3.0 oz, Seasoned shredded steak, real cheeses and a zesty red sauce 

wrapped in a crispy seasoned tortilla shell. 0 Trans-Fat. (Ruiz Foods, UPC 86390)

24ct/mod

8940-01-E10-2110 TAQUITTO, STEAK, EGG & CHEESE, FULLY BAKED, FRZN, Bulk packed, Avg. 

Wt. 3 oz., Steak, Egg & Cheese filling wrapped in a freshly baked battered tortilla, 

crisply fried, 0 Trans-Fat. (Ruiz Foods, UPC 86078) 24ct/mod, 

8940-01-E10- WAFFLE, FLAT BOTTOM, MAPLE, FULLY BAKED, FRZN, 50 g Avg. Wt., 0 TransFat. (ConAgra, UPC 068615180507)

VEGETABLES-FROZEN

8940-01-E10-2102 BROCOLI AND RICE CASSEROLE, SOUTHERN STYLE, FULLY COOKED, FRZN 

Southern-style broccoli & rice casserole, made with broccoli florets, onions, 

mushrooms and rice, mixed with real creamy, cheddar cheese sauce. 0 Trans-Fat 

per 6 oz. serving. (JTM, UPC 78060) 50 serving/mod

Page | 7
UGR-A FY15

Effective 1 Oct 14

8915-01-E10-1940

POTATOES, LOADED, FULLY COOKED, FRZN, Boil-in-bag, Contains blend of real 

mashed potatoes and potato pieces, real sour cream, real bacon, real chives and 

natural cheddar cheese, COC required verifying ingredients. (JTM, UPC )

8915-01-E10-2202 POTATOES, RED SKIN, MASHED, FULLY COOKED, FRZN, Boil-in-bag, NMT 7 g. 

fat, 0 Trans-Fat, and NMT 310 mg sodium per 4 oz. serving. (Penobscot, UPC 

00705)

8920-01-E10-2026 POTATO, PANCAKE, MINI, FULLY COOKED, FRZN, bakeable, 22-26 pieces per 

pound, 4 pieces/ 2.6 oz. Avg. Serving, 50 Servings/mod (McCain’s Home-style 

Babycakes, UPC 100727149337580)

8915-01-E10-1840 POTATO, WEDGE, FRZN, Skin-On, Coated with sea salt, bakeable. (Penobscot 

McCrum, Item # 11204-00123)

8915-01-E10-1632 POTATO, WEDGE, FRZN, seasoned, precooked, bakeable. (McCain’s, UPC 

80008352) 

8915-01-E10-1944 VEG, COLLARD GREENS, WITH CURED TURKEY, FRZN, Boil-in-Bag, Collard 

Greens with NLT 9% Smoked Turkey Ham. Contains NLT 60% vegetables, collard 

greens, 1" cut. COC required verifying % vegetables, % turkey ham. No pork or pork 

by products allowed. (Paulson Brands)

8915-01-E10-0907 VEG, PEPPERS & ONIONS, PRECOOKED, FRZN or shelf-stable, contains onions, 

bell peppers (red and green, may include yellow), Veg oil, seasoning. 90% of 

vegetables are 1⁄2 inch width. (Simplot, UPC 10071179677796) 

8915-01-E10-2058 VEG, SWEET POTATOES, MAPLE GLAZED, FRZN, Boil-in-Bag, Grade B or 

Better, Sweet Potatoes cut into 1” to 2” pieces in a maple and brown sugar sauce 

with cinnamon glaze. NLT 60% sweet potatoes, COC required verifying Grade 

(Ragozzino; JTM)

 VEGETABLES, SHELF STABLE (#10 Can or Institutional Pouch)

8915-01-E10-2309 VEG, BEANS, BLACK, CANNED (Bush’s, UPC 1886)

8915-01-E10-0037 VEG, BEANS, GREEN, CANNED, US Grade A , Short Cut or Cut (Seneca/Libby’s)

8915-01-E10-1433 VEG, BEANS, GREEN, ITALIAN STYLE (ROMA), US Grade A (Furmanos, UPC

10279 )

8915-01-E10-1572 VEG, BEANS, CANNED, MEXICAN CHILI BEANS, pinto beans in a Mexican chili 

sauce. (Allen’s)

8915-01-E10-1281 VEG, CARROTS, CANNED, SLICED, 3⁄4” to 1 1⁄4 “ diameter sliced, US Grade A 

(Sysco)

8915-01-E10-0060 VEG, CORN, CANNED, golden, whole kernel or whole grain, US Grade A. 

(Seneca/Libby’s)

8915-01-E10-0083 VEG, MIXED, PEAS & CARROTS, CANNED, US Grade A, Carrot dices shall be 1⁄4-

3/8“, Peas NLT 50% of drained weight, Carrots NLT 25% of drained weight. 

(Seneca/Libby’s)

8915-01-E10-2204 VEG, MUSHROOMS, SLICED, WHOLE, US Grade A, No. 2 or 3 (Sysco)

8915-01-E10-0082 VEG, PEAS, CANNED, early or sweet, US Grade A, NMT a number 4 sieve. (Sysco)

8915-01-E10-0086 VEG, POTATOES MIX, DEHY, au gratin style. (Basic American, UPC 20922)

8915-01-E10-1574 VEG, POTATOES, DEHY, Instant Mashed Potatoes, Herb & Butter Mashed 

Potatoes, 16 oz. pouch. (Idahoan, SKU # 10050000415103)

8915-01-E10-2372 VEG, POTATOES, DEHY, Instant Mashed Potatoes, Blend of russet and baby red 

potatoes with peel, cream and seasoning. (Idahoan® Steakhouse RedsTM. UPC

2970000376)

8915-01-E10-0087 VEG, POTATOES, DEHY, shredded (hash browns). (Basic American Foods Golden 

Page | 8
UGR-A FY15

Effective 1 Oct 14

Grill Russet Premium, UPC 10084 )

FRUITS, SHELF STABLE

8915-01-E10-1115 FRUIT, MIXED, 4 oz. Individual cups, natural or light syrup pack. (Del Monte) 

24/module

8915-01-E10-1117 FRUIT, APPLESAUCE, 4 oz. Individual cups. (Whitehouse) 24/module

8915-01-E10-0061 FRUIT, CRANBERRY SAUCE, CANNED, jellied or strained, US Grade A. No. 303 

or similar size. (Ocean Spray Brand) 

8915-01-E10-1121 FRUIT, PEARS, 4 oz Individual cups, natural or light syrup pack.(Del Monte) 

24/module

8915-01-E10-1527 FRUIT, PEACHES, 4 oz. Individual cups, in strawberry banana flavored light syrup. 

(Del Monte) 24/module

8915-01-E10-1529 FRUIT, CHERRY MIXED FRUIT, 4 oz. Individual cups, peaches, pears, and cherries 

in naturally flavored light syrup. (Del Monte) 24/module

8940-01-E10-2374 FRUIT TOPPING, STRAWBERRY, SLICED, CANNED. Sliced strawberries in 

strawberry syrup. (Lyons Magnus, SKU 34)

 

CEREALS

8920-01-E10-1846 CEREAL, OATMEAL, INST, GOLDEN BROWN MAPLE, ,1g Soluble Fiber From 

Oats; 100% Daily Value of 3 B Vitamins, Low Sodium, Individual Packets.(Kellogg’s 

Kashi Brand, SKU 511007) 

8920-01-E10-1844 CEREAL, OATMEAL, INST, APPLE CINNAMON, Individual Packets. (Kellogg’s 

Kashi Brand, SKU 511014)

8920-01-E10-0070 HOMINY GRITS, QUICK, white, enriched, cylinder container not allowed. (Quaker 

Brand, UPC 04170) 

BAKERY, SHELF STABLE

8920-01-E10-1717 BAR, CRISP RICE AND MARSHMALLOW, Individually Wrapped, Shelf Stable, Avg. 

Wt. 1.3 oz. (Kellogg’s Rice Krispie Treats, SKU 26547)

8920-01-E10-2400 BAR, PEANUT BUTTER CHOCOLATE, Individually Wrapped, Shelf Stable, 45 g 

Avg. Wt., 10g protein and 5 g Fiber, 0 Trans-Fat (Kellogg’s, UPC 38000-29189-0) 

8920-01-E10-2284 CAKE, CARROT, Shelf Stable, with cream cheese icing pkt, sheet cake, 1.7 oz.

Avg. Wt. per serving, 0 Trans-Fat, 24 servings per tray. (Sterling Foods LLC, UPC 

S075079)

8920-01-E10-1725 COOKIE, FRENCH TOAST GRAHAM, Shelf Stable, Bite Size, 0 Trans-Fat, Avg. Wt. 

1.76 oz. per package. (Kellogg’s Crunchmania, SKU 24520)

8920-01-E10-1721 COOKIE, CHOCOLATE CHIP, Bite Size, Shelf Stable, Avg. Wt. 2 oz. per package. 

(Famous Amos, UPC 76677-98016) 

8920-01-E10-1850 COOKIE, OATMEAL RAISIN, Bite Size, Shelf Stable, Avg. Wt. 2 oz. per package. 

(Famous Amos, UPC 76677-98017)

8925-01-E10-1411 CANDY, PAN COATED DISKS WITH PEANUT BUTTER, PLAIN, Individually 

packaged, Avg. Wt. 1.53 oz. package. (Reese’s Pieces, UPC 760371)

8925-01-E10-1608 CANDY, PAN COATED DISKS, CHOCOLATE, PLAIN, Individually packaged, Avg. 

Wt. 1.69 oz. package. (M&M’s)

8925-01-E10-2056 CANDY, PAN COATED DISKS, MILK CHOCOLATE WITH PEANUTS, Individually 

packaged, Avg. Wt. 1.76 oz. package (M&M’s)

8920-01-E10-1948 MUFFIN, BLUEBERRY, SHELF STABLE, with blueberry pieces, Avg. Wt. 2.3 oz. 

(Sterling Foods, UPC 088026 75041 3)

8920-01-E10-2286 PASTRY CRISPS, BLUEBERRY WITH WHITE ICING, Individually wrapped, Avg. 

Wt. 0.88 oz., 100 cal per 2 pieces, 0 Trans-Fat (Kellogg’s®)

Page | 9
UGR-A FY15

Effective 1 Oct 14

8920-01-E10-2288 PASTRY CRISPS, STRAWBERRY WITH WHITE ICING, Individually wrapped, Avg. 

Wt. 0.88 oz., 100 cal per 2 pieces, 0 Trans-Fat (Kellogg’s®)

8920-01-E10-1603 TOASTER PASTRY, BLUEBERRY, FROSTED, Individually wrapped, Avg. Wt. 1.83 

oz. (Kellogg’s Pop-Tarts, SKU 00499 )

8920-01-E10-1950 TOASTER PASTRY, STRAWBERRY, FROSTED, Low Fat, Whole Grain, 

Individually wrapped, Avg. Wt. 1.76 oz. (Kellogg’s® Grab ‘N Go Pop-Tarts®, UPC

38000 55130)

8920-01-E10-1952 TOASTER PASTRY, FROSTED CINNAMON, Low Fat, Whole Grain, Individually 

wrapped, Avg. Wt. 1.76 oz. (Kellogg’s® Grab ‘N Go Pop-Tarts®, UPC 38000-36651).

BEVERAGES

8960-01-E10-0156 – bag

8960-01-E10-0040 - can

BEV BASE, GRAPE, powder with nutritive carbohydrate sweeteners and ascorbic 

acid composite can (Kool Aid) or bag (Thirster Brand)

8960-01-E10-0160 – bag

8960-01-E10-0043 - can

BEV BASE, LEMONADE, PINK, powder with nutritive carbohydrate sweeteners and 

ascorbic acid, composite can, (Country Time Brand) or bag (Thirster Brand)

8960-01-E10-0159 – bag

8960-01-E10-0041 - can

BEV BASE, LEMONADE, powder with nutritive carbohydrate sweeteners and 

ascorbic acid, composite can (Country Time Brand) or bag (Thirster Brand)

8955-01-E10-1330- bag

8955-01-E10-0249 - can

BEV BASE, ICED TEA, Lemon Flavor, powder with nutritive carbohydrate 

sweeteners and ascorbic acid, instant, composite can (Lipton) or bag (Thirster 

Brand) 

8955-01-E10-1670 BEV BASE, ICED TEA, Peach Flavor, powder with nutritive carbohydrate 

sweeteners, instant, composite can, 28 qt yield. (4C Foods Brand UPC 10240) 

8960-01-E10-1423-co

8960-01-E10-1442-2.5 gal

8960-01-E10-1444- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, LEMON LIME, powder, 2 gal yield 

plastic container or 2.5 gal yield pouch or 6 gal yield pouch. (Gatorade, UPC CO 

03962, 2.5 gal 03969, 6 gal 03967)

8960-01-E10-1421-co

8960-01-E10-1446- 2.5 gal 

8960-01-E10-1448- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, FRUIT PUNCH , powder, 2 gal 

yield plastic container or 2.5 gal yield pouch or 6 gal yield pouch. (Gatorade, UPC 

CO 03804, 2.5 gal 33691, 6 gal 33690)

8960-01-E10-1427-co

8960-01-E10-1450- 2.5 gal

8960-01-E10-1452- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, ORANGE , powder, 2 gal yield 

plastic container or 2.5 gal yield pouch or 6 gal yield pouch . (Gatorade, UPC CO 

03964, 2.5 gal 03970, 6 gal 03968)

8960-01-E10-1425-co

8960-01-E10-1454-2.5 gal

8960-01-E10-1456- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, MIXED BERRY, Blend of 

blueberry, strawberry, grape and lime flavors, powder, 2 gal yield plastic container 

or 2.5 gal yield pouch or 6 gal yield pouch. (Gatorade Riptide Rush, UPC CO 

33653, 2.5 gal 33673, 6 gal 33672)

8960-01-E10-2114 BEV BASE, NON-NUTRITIVE SWEETENED, VARIETY PACK. 24 ct box contains 6 

each Wild Berry Pomegranate, Cranberry Pomegranate, Fruit Punch, and 

Lemonade, powdered mix sticks, Individually Packaged, yield 16.9 - 20 oz. (4C 

Totally Light 2 Go, UPC 4138723442)

8955-01-E10-2116 BEV BASE, POWDERED, NON-NUTRITIVE SWEETENED, VARIETY PACK. 24 ct 

box contains 6 each Lemon Tea, Green Tea, Red Tea, and Half & Half powdered 

mix sticks, yield 16.9 - 20 oz. per stick. (4C Totally Light 2 Go, UPC 4138722442)

8960-01-E10-1755 BEV BASE, NON-NUTRITIVE SWEETENED, LEMON-LIME ELECTROLYTE, 

Individually packaged, yield 20 oz. (Tang Sport) 

8960-01-E10-1753 BEV BASE, NON-NUTRITIVE SWEETENED, FRUIT PUNCH ELECTROLYTE, 

Individually Packaged, yield 20 oz. (Tang Sport)

8955-01-E10-2222 CAPPUCCINO, BEV POWDER, INST, SWEETENED, 0 Trans-Fat, nonfortified, 

French Vanilla flavor, individual packets, minimum 7 oz. yield (The Old Glory Coffee 

Company) 20/module

8955-01-E10-2224 CAPPUCCINO, BEV POWDER, INST, SWEETENED, 0 Trans-Fat, nonfortified, Irish 

Page | 10
UGR-A FY15

Effective 1 Oct 14

Cream flavor, individual packets, minimum 7 oz. yield (The Old Glory Coffee 

Company) 20/module

8960-01-E10-2226 COCOA BEV POWDER, SUGAR SWEETENED, 0 Trans-fat, nonfortified, individual 

packets, minimum 7 oz. yield. (The Old Glory Coffee Company) 10/module 

8955-01-E10-0893 COFFEE, FILTER PACK, GROUND, Arabica blend. Filter pack. Will provide 30 - 6 

oz. cups of coffee. Minimum shelf-life 12 months (Brisk, Canteen Joe)

8940-01-E10-0062 CREAMER, NON-DAIRY, POWDER, 3 g. individual packets – 12/module 

(Coffeemate) 

8940-01-E10-2290 CREAMER, NON-DAIRY, POWDER, BLENDED WITH SUGAR, VARIETY PACK, 

24 ct, 12 each Hazelnut and French Vanilla Flavors, 14 g. individual packs, 60 cal.,

0 Trans-fat (Perfect Blend International – UPC 000204)

SHELF STABLE COMPONENTS, DRY MIXES, SAUCES AND SPICES

8910-02-E10-2206 EGG MIX, BUTTER FLAVORED, REDUCED CHOLESTEROL, Pasteurized, 

Uncooked, Dehydrated in a Boil-in-Bag pouch w/ fitment. Analytical requirements: 

NLT 10 grams egg protein, and NMT 110 mg cholesterol and NMT 300 mg sodium 

per serving. (Oregon Freeze Dried, UPC; Nutriom, UPC 2004)

8940-01-E10-2208 GRAVY MIX, BISCUIT, instant, 0 Trans-Fat, no MSG, 1 gal yield. (Diamond 

Crystals, Chef’s Companion, UPC 57213)

8940-01-E10-2210 GRAVY MIX, BROWN, instant, 0 Trans-Fat, no MSG, 1 gal yield. (Diamond 

Crystals, Chef’s Companion, UPC 57232)

8940-01-E10-2212 GRAVY MIX, CHICKEN, instant, 0 Trans-Fat, no MSG, 1 gal yield. (Diamond 

Crystals, Chef’s Companion, UPC 57244)

8940-01-E10-2214 GRAVY MIX, COUNTRY, instant, 0 Trans-Fat, no MSG,1 gal yield .(Diamond 

Crystals, Chef’s Companion, UPC 57241)

8940-01-E10-2216 GRAVY MIX, BEEF, instant, 0 Trans-Fat, no MSG, 1 gal yield. (Diamond Crystals, 

Chef’s Companion, UPC 57245)

8950-01-E10-2292 SAUCE MIX, CHEESE, cheese sauce must contain at least 11.5% cheese solids, 

with cheese listed as first ingredient. COC required verifying % cheese solids max 2 

gal water to prepare (Total Ultimate Foods)

8920-01-E10-2294 PASTA, MACARONI, WHOLE WHEAT, DRY, 7/8” elbow, regular cooking, 51 g. 

whole grain in 100 g. dry pasta verified by COC. (ULTRAGRAIN®)

8920-01-E10-2296 PASTA, SPAGHETTI, WHOLE WHEAT, DRY, thin, 10” long form, regular cooking, 

51 g. whole grain in 100 g. dry pasta verified by COC. (ULTRA GRAIN®)

8920-01-E10-2220 RICE, BASMATI, DRY, aged no less than 18 months, verified by COC. (Indian 

Harvest Basmati Rice, Item #10305)

8920-01-E10-2298 RICE, BROWN & BLACK BEANS, DRY, New Orleans Style Brown Rice (par 

boiled) with Black Beans, NMT 420 mg. sodium per serving verified by COC. 

(NuChoice Foods, UPC 714292121318)

8920-01-E10-2300 RICE, BROWN, DRY, Quick cooking brown rice, medium or short grain, partially 

milled, 3.25 lb. bag. (R&T Consulting)

8920-01-E10-0094 RICE PILAF MIX, Rice, orzo and seasonings. (Precision Foods/Milani Gourmet, 

UPC 072058 30037)

8920-01-E10-1954 RICE, PRIMAVERA, Parboiled Rice with a blend of vegetables. (New Orleans 

Style Cuisine/NuChoice Foods, SKU 747553122086 )

8920-01-E10-0154 STUFFING MIX, Cornbread, 56 oz. bag (Uncle Ben’s)

8950-01-E10-0196 SPICE BLEND, CINNAMON MAPLE SPRINKLES, (sugar spices, cornstarch, and 

Page | 11
UGR-A FY15

Effective 1 Oct 14

natural flavors) tamper proof seal, 1.25 oz. polypropylene co w/sprinkle style twistoff top. (Mandatory Item)

8950-01-E10-0198 SPICE BLEND, ITALIAN STYLE, tamper proof seal, 0.25 oz. polypropylene co w/ 

sprinkle style twist-off top, CID A-A-20001. (Mandatory Item)

8950-01-E10-0199 SPICE, ONION, MINCED, DEHY, tamper proof seal, 0.70 oz. polypropylene co w/ 

sprinkle style twist-off top, CID A-A-20001. (Mandatory Item)

8950-01-E10-0200 SPICE PAPRIKA, GRND, tamper proof seal, 0.70 oz. polypropylene co w/ sprinkle 

style twist-off top, CID A-A-20001 (Mandatory Item)

8950-01-E10-0201 SPICE BLEND POULTRY SEASONING, (may include black pepper, marjoram, 

nutmeg, rosemary, sage, and thyme) tamper proof seal, 0.40 oz. polypropylene co 

w/ sprinkle style twist-off top, CID A-A-20001. (Mandatory Item)

8950-01-E10-

0202052

SPICE BLEND STEAK SEASONING, (salt, dehy garlic, black pepper, dehy onion, 

spices and red pepper) tamper proof seal, 1.10 oz. polypropylene co w/ sprinkle 

style twist-off top, CID A-A-20001. (Mandatory Item)

8950-01-E10-0203 SPICE BLEND VEG SEASONING, W/O SALT (dehy onion, spices, dehy garlic, 

and black pepper) tamper proof seal, .75 oz. polypropylene co w/ sprinkle style 

twist-off top, CID A-A-20001. (Mandatory Item)

8950-01-E10-0204 SPICE PEPPER, BLACK, GRND tamper proof seal, .70 oz. polypropylene co w/ 

sprinkle style twist-off top, CID A-A-20001 (Mandatory Item)

8950-01-E10-0205 SALT, TABLE, iodized, tamper proof seal, polypropylene co w/ sprinkle style twistoff top, 1.65 oz. co, CID A-A-20001 (Mandatory Item)

CONDIMENTS

8940-01-E10-1429 BUTTER GRANULES, 100% Natural Butter Flavor, 2 oz. pouch .(Butter Buds) 

1/module

8950-01-E10-1271 CATSUP, JALAPEÑO, 9 g. Portion Control. (JK Co) 35/module

8910-01-E10-0051 CHEESE, PARMESAN, GRATED, 3.5 oz. Portion Control (Diamond Crystal)

50/module

8930-01-E10-0071 JELLY, GRAPE, concord, 0.5 oz. Portion Control. (Welch’s) 25/module

8930-01-E10-0072 JAM, STRAWBERRY, preserves, 0.5 oz. Portion Control. (Smuckers) 25/module

8950-01-E10-2126 JALAPEÑOS, SHELF-STABLE, Slices, Portion Control, 1.0 oz. (Funacho, UPC 

1514; Kaiser Foods) 25/module

8950-01-E10-1770 KETCHUP, 18 gram pouch, Portion Control. (Heinz) 

8930-01-E10-2118 PEANUT BUTTER AND APPLE JELLY, Portion Control, twin pack, 1 oz. peanut 

butter, smooth, stabilized, unfortified, US Grade A or Fancy, and 1 oz. jelly, apple, 

US Grade A, perforated common sides. (Market Street, UPC 9011220) 12/module

8930-01-E10-2120 PEANUT BUTTER AND BLACKBERRY JAM, Portion Control, twin pack, 1 oz. 

peanut butter, smooth, stabilized, unfortified, US Grade A or Fancy, and 1 oz. jam, 

blackberry, US Grade A, perforated common sides. (Market Street, UPC 9011221) 

12/module

8930-01-E10-0080 PEANUT BUTTER AND STRAWBERRY JAM, Portion Control, twin pack, 1 oz. 

peanut butter, smooth, stabilized, unfortified, US Grade A or Fancy, and 1 oz. jam, 

strawberry, US Grade A, perforated common sides. (Squeezers Brand) 12/module

8930-01-E10-0079 PEANUT BUTTER AND GRAPE JELLY, Portion Control, twin pack, 1 oz. peanut 

butter, smooth, stabilized, unfortified, US Grade A or Fancy, and 1 oz. jelly, grape 

(Concord), US Grade A, perforated common sides. (Squeezers Brand) 12/module

8950-01-E10-0950 PICANTE/SALSA, MED, 0.5 oz. Portion Control. (Old El Paso) 50/module

8950-01-E10-1766 SAUCE, BARBEQUE 1 oz. pouch, Portion Control. (Portion Pac) 50/module

8950-01-E10-1958 SAUCE, CARAMEL, DESSERT TOPPING, Squeeze Bottle, 17 oz. bottle. (Lyons 

Page | 12
UGR-A FY15

Effective 1 Oct 14

Magnus, Item # 2661) 2/module

8950-01-E10-1864 SAUCE, ALL PURPOSE CONDIMENT, Extra Spicy, Portion Control, 19 gram 

(0.66 oz.) pouch. (Buffalo Bobs Everything Sauce, UPC AR5050) 50/module

8950-01-E10-1866 SAUCE HORSERADISH, 12 gram pouch. (Heinz UPC 532200) 35/module

8950-01-E10-1960 SAUCE, HOT, Chile ‘n Lime, 12 oz. bottle. (FRANK'S® REDHOT® Chile 'n LimeTM 

Hot Sauce #77580) 1/module

8950-01-E10-2376 SAUCE, HOT, Blend of 3 types of peppers with strong cayenne overtones, 6.0 oz. 

bottle. (Texas Pete® Original Hot Sauce, UPC 10.001) 1/module

8950-01-E10-2378 SAUCE, SRIRACHA, Red Jalapeno Peppers, 18 oz. plastic squeeze bottle (CHA! 

By Texas Pete®, UPC 14.520) 1/module

8950-01-E10-0816 SAUCE, STEAK, 12 g. Portion Control. (A-1 Brand) 35/module

8950-01-E10-0219 SAUCE, SOY, 9 g. Portion Control. (Kikkoman) 35/module

8950-01-E10- SAUCE, SWEET & SOUR, 11 g. Portion Control (Minh) 50/module

8925-01-E10-0106 SYRUP, MAPLE, IMITATION, thick, 1.5 oz. Portion Control. (PPI; Log Cabin)

8945-01-E10-0916 VEGETABLE OIL, PLAIN OR BUTTER FLAVORED, 0 Trans-Fat, 4 oz. (Tryson 

Heartland Mist) 1/module

PUDDINGS, SHELF STABLE

8940-01-E10-1109 PUDDING, BUTTERSCOTCH, Shelf Stable, 4 oz. cup/ 3.5 oz. fill. 

(Hunts)24/module

8940-01-E10-1111 PUDDING, CHOCOLATE, Shelf Stable, 4 oz. cup/ 3.5 oz. fill. (Hunts) 24/module

8940-01-E10-1113 PUDDING, VANILLA, Shelf Stable, 4 oz. cup/ 3.5 oz. fill. (Hunts) 24/module

NON-FOOD ITEMS

8105-01-521-6616 BAG, PLASTIC, Linear Low Density Polyethylene, Heavy duty, quality 34 gallon 

bag with good puncture and tear resistance. Translucent natural color, 32” x 44” 

features closure ties. 1.25 mil gauge, 75 pound load capacity for dry or wet loads. 

Bags will be 4 bags per roll, twist ties included in roll and roll will be secured with 

label. Bags shall meet Degradable requirements of ASTM D3826-98. (Mandatory 

Item)

7350-01-E10-

0112/75ct

7350-01-E10-

0810/100ct

CUPS, DISPOSABLE, PAPER, for hot and cold drinks, non-white, subdued color 

(tan/sand/brown), white interior and base approved 8 oz. capacity. (Mandatory 

Item)

7360-01-E10-0113 DINING PACKET, BIOBASED, fork, knife, spoon (tan/sand/beige), 2 sugar, 1 

salt,1 pepper and napkin/pg, CID-A-A-3012A, type IV. (Mandatory Item)

8415-01-E10-1027 GLOVES, DISPOSABLE, foodservice, multipurpose, ambidextrous, latex free, 

polyethylene, 1.25 mil. thick, size large, 10 count pack. (American Health Products 

1-800-828-2964)

7350-01-411-5266 TRAY, MESS, 5 COMPARTMENT, rigid fiberboard only, grease and water 

resistant, smooth pressed finish, non-white, subdued color. (tan/sand/brown) CID 

A-A 52217C, Type I, Class 3. (Chinet) (Mandatory Item)

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