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DSCP-FTW December 7, 2023 

ALFOODACT 2023-051 

MEMORANDUM FOR RECORD

SUBJECT: Wayne Farms, LLC, Recalls Ready-to-Eat Chicken Breast Products That May Be 

Undercooked 

1. REFERENCE: DHA-MSR 6025.01/AR 40-660/ DLAR 6025.01/NAVSUPINST 

10110.8D/AFI 48-161_IP/MCO 10110.38D, DOD Hazardous Food & Nonprescription Drug 

Recall System, 6 September 2018. 

2. COMPANY ANNOUNCEMENT: Wayne Farms, LLC, a Decatur, Ala. establishment, is 

recalling approximately 1,377 pounds of ready-to-eat (RTE) chicken breast products that may be 

undercooked, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) 

announced today. 

The products subject to recall bear establishment number “P-20214” on the case label. These 

items were shipped to distributor locations in Illinois for further distribution to food service 

locations. 

The problem was discovered when the firm received a customer complaint that the RTE chicken 

product appeared to be undercooked. 

There have been no confirmed reports of adverse reactions due to consumption of these products. 

Anyone concerned about an illness should contact a healthcare provider. 

FSIS is concerned that some product may be in institutional or restaurant refrigerators or 

freezers. Restaurants and institutions are urged not to serve these products. These products 

should be thrown away or returned to the place of purchase. 

3. PRODUCTS AFFECTED: The RTE chicken breast items were produced on October 16, 

2023. The following product is subject to recall: 

• 9-lb. cardboard boxes containing 12 packs of 3 “CHEF’S LINE FIRE GRILLED 

CHICKEN BREAST” with lot codes of 3723289239002 and 3723289239003 with USE 

BY: 01/14/24 on the label. 
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4. PRODUCT LABELS/PICTURES: 

 

 

5. CONTACT INFORMATION: Members of the media with questions about the recall can 

contact Frank Singleton, Media and Public Relations at Wayne Farms, LLC, at 678-316-4237 or 

FES01@ATT.net. Consumers with questions about the recall can contact Jenny Ball, Director of 

Customer Care at Wayne Farms, LLC, at 678-450-3152 or jenny.ball@waynesanderson.com.

6. POSITIVE AND NEGATIVE FINDINGS.

a. Army Veterinary Services and Air Force Public Health Personnel: Report negative and 

positive findings in the Veterinary Service Information Management System (VSIMS) 

Subsistence Recalls application. If you are not in one of these two groups, please use the 

instructions below (paragraphs b-d).
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b. Navy: 

1) SHIPS AT SEA: Must report positive and negative findings to supporting Veterinary 

Service unit. Are authorized to destroy or dispose of recalled products utilizing the procedures 

and reporting requirements outlined in NAVSUP P-486 Paragraph 5302 and 6000(4), to include 

completion of a DD Form 200 and Standard Form 364. Procedures for completing the DD Form 

200 are found in NAVSUP P-486 Paragraph 6001. Procedures for completing Standard Form 

364 are found in NAVSUP P-486 Paragraph 5300(2)(c). 

2) SHIPS IN PORT/HOMEPORTED/ASHORE GALLEYS: Supporting Veterinary 

Service unit will conduct inspection and report positive and negative findings in VSIMS 

Subsistence Recalls application. Contact the appropriate DLA Account Manager via Regional 

NAVSUP Fleet Logistics Center (NAVSUP FLC) to arrange pickup of recall items. Contact your 

supporting (NAVSUP FLC) for any issues regarding PV Pickup. Proceed with the same guidance 

in the paragraph above. 

c. Defense Logistics Agency (DLA) Contractors: Report positive and negative findings to 

your Contracting Officer, Contracting Specialist, TVLS, and dscpconssafofc@dla.mil within 72-

hours. Positive Response Information required: (Vendor must provide all the following 

information): 

1) ALFOODACT 202X-XXX 

2) DLA Contract Number: 

3) Unit of Measure:

4) Quantity Currently in Stock: 

5) List of customers that received product AND (a-h) for each customer: 

a) Customer name and location: 

b) DLA Purchase Order Number:

c) Vendor Invoice Number: 

d) Item Stock number (LSN, NSN): 

e) Quantity Shipped: 

f) Date Shipped: 

g) Value of Affected Product:

h) Amount of credit due: 

d. AAFES, MWR, NEX, MCCS, DeCA, DLA, dining facilities, and all other agencies,

report your findings in accordance with the procedures outlined by your agency. 

7. If you know of others who need to receive Subsistence Recall messages, click Subscribe (Add 

the following to an email if the link does not work; Subject: Subscribe to Subsistence Recall 

Notifications, Email address: usarmy.jbsa.medcom.mbx.medcom-vsims@health.mil). If you no 

longer need to receive Subsistence Recall messages, click Unsubscribe (Add the following to an 

email if the link does not work; Subject: Unsubscribe from Subsistence Recall Notifications, 

Email address: usarmy.jbsa.medcom.mbx.medcom-vsims@health.mil).
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8. Previous recalls are available on the DLA-TS Food Safety Office website: 

https://www.dla.mil/TroopSupport/Subsistence/FoodSafety/fso/ALFOODACT/. 

9. Point of contact for ALFOODACT messages is the undersigned at commercial telephone 215-

737-0329/DSN: 312-444-0329, or dscpconssafofc@dla.mil. 

 

LORENZO D. LEWIS JR.

Chief Warrant Officer Two, U.S. Army 

Consumer Safety Officer