UGR-A FY14

Effective 1 Oct 13

Page | 1

UGR-A FY14 Table II

NOTE: Where a brand name is shown in the item description, alternate product submissions must be 

equal to or better than the salient characteristics of that brand name item. These Warfighter tested & 

approved brands are the approved Product Demonstration Models and are in no way viewed as the 

preferred brand by the government. Also, all products must meet Table I requirements for serving 

size and number of servings. Sizes/weights are minimums. For Meat Items, no Papain, soy, filler, or 

added water permitted unless otherwise specified. All Meat Items specified by a NAMP number must 

have COC verification. Assemblers are required to have COC documentation and nutritional 

information on file. 

ALL RATION COMPONENTS MUST MEET THE APPROVED SOURCE REQUIREMENTS 

AS STATED IN PUBLIC HEALTH COMMAND (PHC) CIRCULAR 40-1, APPENDIX A 

 MENU COMPONENTS/ ITEM DESCRIPTION (STANDARD)

LSN: FROZEN MEAT, POULTRY, FISH & EGGS 

8905-01-E10-2264 BACON, CHICKEN, FULLY COOKED, FRZN, NMT 6 g. fat and NMT 310 mg

sodium per 2 slice (36 g) serving (35 servings per module). (Godshall’s, UPC)

8905-01-E10-2168 BACON, TURKEY, SPREAD OUT, FULLY COOKED, FRZN, 25 slices per pound, 

NMT 2 g. fat and NMT 260 mg sodium per 2 slice (36 g) serving. (35 servings per 

module) (Godshall’s, UPC 791241-507433)

8905-01-E10-2170 BEEF, BARBACOA, FULLY COOKED, FRZN, Boil-in-Bag, Slow cooked select 

beef shoulder derived from NAMP 114, NLT 60% beef and NMT 40% sauce, COC 

required verifying NAMP and % Beef, Allergen & Gluten Free (Hormel, Café H®,

UPC 14729) 25 servings/mod/split menu

8940-01-E10-2321 BEEF, BULGOGI, FULLY COOKED, FRZN, Boil-in-Bag, Korean Style Beef

derived from USDA Choice Chuck, NAMP 113B verified by COC; Boil-in-Bag 

Asian flax seed, garlic soy sauce; Vegetables (onion, carrots (NLT 35%), green

onion); Sesame seed garnish. NLT 50% beef and NLT 25% vegetables. (Sunrise 

Foods UPC 37-1180) 25 – 10 oz. servings/mod/split menu

8940-01-E10-1920 BEEF, MEATLOAF PORTIONS, FULLY COOKED, FRZN, Boil-in-Bag derived 

from 80% lean 100% ground Beef, NAMP 136, Portions seared in Trans-Fat free 

oil, meatloaf cooked in sauce, Combined portion contains NLT 6.0 oz. Meatloaf, 

plus NLT 4 oz. tomato based sauce, NMT 4% filler, No Soy added, No BHT/BHA 

or TBHQ added, COC required verifying % filler, (Quantum, UPC 1532) 25 

servings/mod/split menu, PHC DIRECTORY LISTING REQUIRED

8905-01-E10-2228 BEEF, POT ROAST, IN BEEF GRAVY, FULLY COOKED, FRZN, Boil-in-Bag. 

Derived from boneless USDA CHOICE Beef Chuck Roll – NAMP 116A, PSO4,

Pasteurized, pre-sliced, EZ Serve beef portions – NLT 5 oz. beef and 3 oz. gravy

per serving. Beef cooked in savory beef gravy. COC required verifying NAMP and 

% beef. (Quantum, UPC 2003 )

8905-01-E10-1808 BEEF, RIB EYE ROLL for PRIME RIB, FULLY COOKED, FRZN, Boil-in-Bag 

NAMP 630, Average 5-8 whole rolls per case, BNLS, 1% topical rub, NMT 10% 

marination, vacuum packed, Minimum 50 servings per case. (Quantum, UPC 

1060)

8940-01-E10-2323 BEEF WITH PEPPERCORN GRAVY, FULLY PASTEURIZED, FRZN, Boil-in-Bag, 

Approx. 4.5 oz. beef loin, sirloin cap steak NAMP 184D and 1.5 oz. gravy per 

serving, in cryovac multipacks. (Cuisine Solutions, UPC100379) 25 

servings/mod/split menu
UGR-A FY14

Effective 1 Oct 13

Page | 2

8905-01-E10-1162 BEEFSTEAK, TRI-TIP, BNLS, FRZN, USDA Select or higher, 5.5 oz. +/- 0.25 oz., 

Tenderized, NAMP 1185D, Bottom Sirloin Butt, Tri-Tip, NMT 15% solution 

containing Ficin as a tenderizer, No Papain Allowed, Flat Pack. (Quantum, UPC 

5304) 

8905-01-E10-2004 BEEFSTEAK, STRIP LOIN, BNLS, FRZN, USDA Select or higher, 9 oz. +/- 0.5 

oz., Tenderized, NAMP 1180 - PSO 4, Beef Loin, Strip Loin Steak, Boneless, all 

back strap trim NTE 1 inch, fat caps NTE .25 inch. NTE 8 veins per 50 count, max 

12% solution containing approved tenderizers only. (Quantum, UPC 6619)

8940-01-E10-2092 BREAKFAST WRAP KIT, FULLY COOKED, FRZN, Kit includes Boil-in-Bag 

Sausage, ham and bacon filling, made with a minimum of 15% natural cheddar cheese, 

15% pork sausage, 10% ham and 4% bacon (by formulation). COC required verifying 

percentages of cheese, sausage, ham and bacon. 

Enchilada sauce, medium heat level in a traditional Tex-Mex red sauce containing 

tomatoes, green chilies and lime juice. 

Tortillas, heat pressed flour tortillas, minimum 1 oz., 6.0+/- .50 inch diameter. 

(JTM, UPC 40120) 1each/50 servings/mod PHC DIRECTORY LISTING REQUIRED

8905-01-E10-2172 CHICKEN, BBQ, PULLED, FRZN, Boil-in-Bag dark meat chicken in a mild BBQ 

sauce. NLT 85% chicken, NMT 6 gram fat per 5 oz. serving. COC required for 

amt. fat per serving. (Chandler Foods, UPC 60000-03) 25 servings/mod/split menu

8940-01-E10-2174 CHICKEN AND VEGETABLES IN ASIAN STYLE SAUCE, FULLY COOKED, 

FRZN, separate Boil-in-Bags for chicken, sauce, and IQF vegetables, (Blend 

contains water chestnuts and carrot sticks) Chicken (NAMP P-1033, verified by 

COC) is coated with corn starch & egg white batter 1mm thick, verified by COC. 

Combined products contain NLT 48% cooked chicken, 18% vegetables. (Sunrise 

Foods, Sweet Fire Chicken, UPC 37-1170) 25 servings/mod/split menu

8940-01-E10-2176 CHICKEN, BEEF, SHRIMP AND VEGETABLES IN ASIAN STYLE SAUCE, 

FULLYCOOKED, FRZN, separate Boil-in-Bags for chicken, beef, shrimp, sauce, 

and IQF vegetables, (Grade A Blend Contains broccoli florets, whole baby corn, 

water chestnuts and carrot sticks) sliced beef (NAMP # 193, verified by COC), 

white meat chicken (NAMP P-1016, verified by COC), P&D cooked tail-on shrimp 

31-40, count. Verified by COC. Combined products contain NLT 40 % proteins, 

30% vegetables and 30% sauce.(Sunrise Foods, UPC 37-1160) 25 

servings/mod/split menu

8940-01-E10-1922 CHICKEN, BREAKFAST CHICKEN FILLETS, FULLY COOKED, FRZN, Boneless, 

Skinless Breaded Chicken breast with rib meat (NMT 30% breading). Avg. Wt. 2.0 

oz. per piece (Chris P Chicken/Pierce Chicken®/Pilgrim’s Pride FoodserviceTM, 

UPC 7512) 1 each/50 servings/mod

8940-01-E10-1812 CHICKEN, CORDON BLEU, FULLY COOKED, FRZN, Boneless, Breaded Stuffed 

chicken breasts, sectioned and formed with rib meat. Contains a filling of blended 

cheeses (Swiss and American) and water added cooked turkey ham. NMT16% 

filling, Avg. Wt. 5.5 oz.. No MSG or hydrogenated oils used. COC required for % 

filling. (Barber Foods, UPC 0233034) 25 servings/mod/split menu, PHC 

DIRECTORY LISTING REQUIRED

8905-01-E10-1814 CHICKEN, FRIED, FULLY COOKED, FRZN, Breaded, Reduced Sodium, 

Ovenable, 8 pc cut-up from a 2.3-2.5 lb fryer or broiler WOG, May contain max 5% 

Soy. COC required verifying % soy.(Perdue/Suzanna’s Kitchen, UPC 80946) 25 

servings/mod/split menu
UGR-A FY14

Effective 1 Oct 13

Page | 3

8940-01-E10-2266 CHICKEN, MARSALA, FULLY COOKED, FRZN, Boil-in-Bag, Boneless chicken 

breast filet, whole muscle , from NAMP 1000 in a Marsala brown sauce with sliced 

crimini mushrooms verified by COC, chicken lightly dusted with NMT 5% breading

verified by COC set in vegetable oil. NLT 65% chicken from whole breasts and 

6% crimini mushrooms by formulation verified by COC. No MSG or hydrogenated 

oils. (Quantum Foods, UPC 1470 ) 25 - 8 oz. servings (5 oz. chicken (2 pieces); 3 

oz sauce)/mod/split menu

8940-01-E10-1820 SOFT TACO KIT, BEEF & CHICKEN, FULLY COOKED, FRZN, Kit contains 

individual Boil-in-Bags of:

Beef Taco Filling (NLT 53% beef by formulation; NMT 4.5% soy protein by formulation; 

NMT 6g fat and NMT 400mg sodium per 100 grams; beef shall resemble the size of beef 

typically produced by a 3/8 inch grinder plate) COC required verifying all Beef Taco Filling 

% requirements. 

Chicken Taco Filling (minimum 32% chicken based on finished product analysis; chicken 

shall be in the form of chunks and shreds, not ground; NMT1.5% soy protein by 

formulation), COC required verifying % soy protein.

Queso Sauce (natural cheddar cheese, tomatoes and Tex-Mex seasonings; NLT 44% 

natural cheddar cheese by formulation) COC required verifying % cheese.

Enchilada Sauce (medium heat level in a traditional Tex-Mex red sauce containing 

tomatoes, green chilies and lime juice) 

Tortillas heat pressed flour tortillas, NLT 1 oz, 6.0 +/- .50 inch diameter, 2 each/serving. 

(JTM, Item #40010) 2 each/50 servings/mod, PHC DIRECTORY LISTING REQUIRED

8940-01-E10-2325 MEATBALLS, BEEF & CHICKEN, AND SAUCE KIT, FULLY COOKED, FRZN, 

Boil-in-Bag, Meatballs, Beef & Chicken, Baked, derived from ground beef and 

chicken, NMT 32% Chicken verified by COC, contains no preservatives, NMT 25% 

fat raw verified by COC. Meatballs may contain a max of 5% Soy verified by COC

and NMT 3.4% bread crumbs in the meatball verified by COC. Avg. Wt. 0.5 oz. 

each meatball. Kit includes NLT 300 Meatballs in Sauce (6 meatballs per serving) 

and 1 - 5 lb. Boil-in-Bag pouch of marinara sauce w/o meat (total sauce wt. is 300 

oz/module (6 oz. per serving)). 50 servings/mod (Rosina SKU 40703)

8940-01-E10-2178 PASTA, CREAMY SPINACH AND CHEESE, FULLY COOKED, FROZEN, Boil-inBag. NLT 14% Spinach and NLT 25% Pasta verified by COC, NMT 470 mg 

sodium, NMT 9 g fat per 113 g serving. (RAGOZZINO, UPC 6285) 25 

servings/mod/split menu, PHC DIRECTORY LISTING REQUIRED

8940-01-E10-2096 PASTA, PENNE & CHEESE, WITH ANDOUILLE SAUSAGE, FULLY COOKED, 

FRZN, Boil-in-Bag, NLT 24% sausage by formulation. Minimum 3 oz. Andouille 

sausage per serving, NLT 2.5% vegetables. COC required verifying amount 

sausage by formulation. (Ragozzino, UPC 6284) 25 servings/mod/split menu

8940-01-E10-1926 PASTA, PENNE WITH CHICKEN AND TURKEY BACON IN A TOMATO 

ALFREDO SAUCE, FULLY COOKED, FRZN, Boil-in-Bag, 24% pasta, NLT 1.5 

inch in length, NLT 21% chicken, minimum of 2.5% combination of sun dried 

tomatoes and turkey bacon verified by COC. NLT 3 oz. whole muscle grilled white 

meat chicken per serving, COC required verifying portion. (Ragozzino, UPC 6282)

25 servings/mod/split menu

8905-01-E10-2098 PORK LOIN, TUSCAN, FULLY COOKED, FRZN, Boil-in-Bag fully cooked pork 

loin, NAMP 413, verified by COC, with Tuscan Porcetta Rub (Star Foods, Inc., 

UPC LC5156) 25 6 oz. servings/mod/split menu

8905-01-E10-2012 PORK, RIB SLABS, FULLY COOKED, FRZN, IQF, GRILLED, SEASONED, Avg. 

3lb SLAB, NAMP 416C, Pork Spareribs, Breast Off. (Star Foods, Inc., Item # BP 

789) 25 servings/mod/split menu
UGR-A FY14

Effective 1 Oct 13

Page | 4

8940-01-E10-1417 SCAMPI WITH BOWTIE PASTA, FRZN, RAW SHRIMP, Boil-in-Bag, 50/60 count 

per pound of shrimp, verified solely by COC of raw ingredient, with blanched 

bowtie pasta in seasoned garlic sauce, 3 oz. of cooked shrimp per serving verified 

by COC. Gulf, Brown, Wild White, or Pond Raised White Shrimp must be peeled 

and de-veined and domestically sourced verified by COC. Shrimp must be Grade 

A or equivalent verified by COC or USDC Grading Certificate. Broken shrimp 

pieces not to exceed 18%. NMT 29 grams fat per serving. (Ragozzino, UPC 9165)

25 servings/mod/split menu PHC DIRECTORY LISTING REQUIRED

8905-01-E10-2050 SAUSAGE PATTIES, CHICKEN, SOUTHERN STYLES, RAW OR FULLY 

COOKED, FRZN 2 oz. raw or 1.8 oz cooked. avg. wt., NMT 11% fat. COC 

required verifying % fat. (Omni Meats, UPC 0674539) 2 each/25 servings/mod

8905-01-E10-2186 SAUSAGE, TURKEY, BREAKFAST LINKS, FULLY COOKED, FRZN. Turkey 

sausage links w/casing, contains NMT 4.5 g fat and NMT 320 mg sodium per 45 g, 

2 link serving. COC required verifying nutrition. (Rose Packing, UPC 900701) 3

each/33 servings/mod

8905-01-E10-2329 TURKEY BREAST, ROASTED, BONELESS, SKINLESS, WHOLE MUSCLE, 

FULLY COOKED, FRZN, for CARVED ROAST TURKEY, Boil-in-Bag, Browned, 

Pasteurized, 6-10 whole pieces per case, individually vacuum packed, 0.5% 

topical herb rub, NMT 10% marination verified by COC. 50 servings per 25 lbs 

case. Carving instructions included. (Quantum, UPC 2536)

8905-01-E10-2180 TURKEY WINGS WITH BUFFALO SAUCE, FULLY COOKED, FULLY 

PASTEURIZED, FRZN, Boil-in-Bag, 3.5 oz. minimum cooked turkey meat weight 

(without bone) and 2.5 oz. avg. sauce, in cryovac multipacks. (Cuisine Solutions, 

UPC 1003379) 25 servings/mod/split menu

FROZEN GROCERIES

8920-01-E10-2182 BAGEL, WHOLE GRAIN CINNAMON WITH APPLE FILLING, FULLY BAKED, 

FRZN, Individually Wrapped, Ovenable Film, Trans-Fat Free, Avg. Wt. 3.0 oz., 48 

ct /mod (SJR Foods, UPC 83506) 

8925-01-E10-2184 BAR, CHOCOLATE, COCONUT & ALMOND, FULLY BAKED, FRZN, Thaw & 

Serve, Multi Layered Bar, made with 100% real cream cheese,

liquid whole eggs, US Grade AA unsalted butter, sweetened coconut, CA almonds, 

0 grams Trans-Fat and NMT 12 grams fat per serving, pre-sliced, 24 -1.7 oz. Avg. 

Wt. portions per corrugated 1⁄4 sheet PET-lined tray, 2 trays/mod (Hill Country 

Bakery)

8920-01-E10-2070 BAR, CHOCOLATE, MULTI-LAYERED, FULLY BAKED, FRZN, Pre-sliced, Thaw 

& Serve, Multi-Layered Chocolate Bar, made with 100% real cream cheese, liquid 

whole eggs, US grade AA butter, all natural flavors and colors, pre-sliced 24 - 

1.7 oz. Avg. Wt. portions per corrugated 1⁄4 sheet PET-lined tray, 2 trays/mod. (Hill 

Country Bakery, Chocolate Ooey Gooey Bar, Item # 51618) PHC DIRECTORY 

LISTING REQUIRED

8925-01-E10-2188 BAR, MIXED BERRY GRANOLA, FULLY BAKED, FRZN, Thaw & Serve, Multi 

Layered Grain Bar, whole wheat flour, U.S. Grade “A” natural honey, rolled oats, 

CA almond, sunflower & sesame seeds, dried cranberries and blueberries, oats, 

pecans, whole Eggs, US Grade AA butter, all Natural flavors & colors, 0 grams 

Trans-Fat and NMT 7 grams fat per serving, pre-sliced, 24 – 1.7 oz. Avg. Wt.

portions per corrugated 1⁄4 sheet PET-lined tray, 2 trays/mod. (Hill Country, EONI, 

UPC)
UGR-A FY14

Effective 1 Oct 13

Page | 5

8920-01-E10-2149 BISCUITS, WHOLE GRAIN, FULLY BAKED, FRZN, Easy Split /Sliced, Trans-Fat 

Free, min 16 grams whole grain per serving, NLT 2.0 oz. each, NLT 2.7" inch 

diameter, 2 - 25 ct. ovenable paper trays wrapped in durable ovenable, Mylar® film. 

(Ralcorp/Bakery Chef Item #068615121036). 

8920-01-E10-2074 BREAD, CINNAMON, BITES, FULLY BAKED, FRZN, Heat & Serve, Pull-apart 

bread with cinnamon glaze, bakeable tray, 1.7 oz. Avg. Wt. per serving, 18 

servings/tray, 3 trays/mod. (Bridgeford Foods, Monkey Bites, UPC 6831) 

8940-01-E10-2108 BREAKFAST SANDWICH, EGG, CHEESE & SAUSAGE, FULLY BAKED, FRZN, 

Individually wrapped, ovenable film, 4.0 oz. Avg. Wt. Egg , Cheddar Cheese, and 

Pork Sausage filling in a pita pocket . (Kangaroo Brands, UPC 77507-00299) 24 

ct/mod

8940-01-E10-2268 BURRITO, EGG AND CHEESE, FRZN, Scrambled eggs, cheese and southwest 

style vegetable blend wrapped in a low sodium, 0 grams trans-fat, high fiber, 

Ultragrain® tortilla verified by COC. (Baja Foods, UPC 13825) 25 – 6 oz. 

each/module PHC DIRECTORY LISTING REQUIRED

8940-01-E10-2270 BURRITO, EGG, TURKEY SAUSAGE AND CHEESE, FRZN, Scrambled eggs with 

low sodium turkey sausage, real cheese and diced vegetables, wrapped in a 

low sodium, high fiber Ultragrain® Tortilla verified by COC . (Baja Foods, UPC 

13835) 25 – 6 oz. each/module PHC DIRECTORY LISTING REQUIRED

8920-01-E10-1826 CAKE, AMARETTO CREAM FILLED LAYER CAKE, FULLY BAKED, FRZN, Thaw & 

Serve, pre-sliced 24-1.7 oz. Avg. Wt. portions per corrugated 1⁄4 sheet PET- lined

tray, 2 trays/mod. (Sterling Foods, UPC 075037-4) PHC DIRECTORY LISTING 

REQUIRED

8920-01-E10-2072 CAKE, COFFEE MULTI-LAYERED WITH CINNAMON STREUSEL, REDUCED 

FAT, FULLY BAKED, FRZN, Pre-sliced, Thaw & Serve, Multi-layered reduced fat 

coffee cake with cinnamon streusel made with 100% real sour cream, liquid whole 

eggs, US Grade AA butter, all natural flavors and colors, 0 grams Trans-Fat and 

NMT 7 grams fat per serving, pre-sliced 24-1.7 oz. Avg. Wt. portions per corrugated 

1⁄4 sheet PET- lined tray, 2 trays/mod. (Hill Country Bakery, Item # 51630) 

8920-01-E10-2272 CAKE, CRUMB, RASPBERRY, WHOLE GRAIN, FULLY BAKED, FRZN, Thaw & 

Serve, Individually wrapped, Avg. Wt. 2.0 oz, 24ct box (SJR Foods UPC 04635)

8920-01-E10-2302 CAKE, CUPCAKE, ASSORTED, BANANA SALTED CARAMEL & LEMON DROP, 

FULLY BAKED, FRZN, Thaw & Serve, Avg. Wt. 2.7 oz. Banana and 2.2 oz. Lemon. 

24 each per module. (The Cheese Cake Factory, UPC 100984 &100869)

8920-01-E10-2235 CAKE, CHEESECAKE, ASSORTED, NY STYLE and KEY LIME, FULLY BAKED, 

FRZN, Thaw & Serve, Individual cheesecakes, NY Style cheesecake, vanilla made 

with 100% real cream cheese and vanilla wafer crust; key lime cheese cake made 

with 100% real cream cheese, natural key lime flavor ,approx. 2.9 in. round, Avg. Wt. 

3.0 oz. each, 24 each flavor per module. (The Cheesecake Factory Bakery, 

100904) PHC DIRECTORY LISTING REQUIRED

8920-01-E10-2191 CAKE, DULCE de LECHE, FULLY BAKED, FRZN, Thaw & Serve, Yellow sheet 

cake topped with caramel and Dulce de Leche (caramel cream) frosting, 

made with whole eggs, real dairy caramel, rich cream cheese and premium 

white chocolate. Trans-Fat Free, pre-sliced, 24 – 1.7 oz. Avg. Wt. portions 

per corrugated quarter-sheet PET-lined tray, 2 trays/mod. (Love & Quiches 

UPC SCQ2420) PHC DIRECTORY LISTING REQUIRED
UGR-A FY14

Effective 1 Oct 13

Page | 6

8920-01-E10-2192 CAKE, ORANGE, FULLY BAKED, FRZN, Thaw & Serve. Orange sheet cake made 

with 100% Florida Orange Juice, real butter cream frosting, 0 gram Trans-Fat, presliced, 24 – 1.7 oz. Avg. Wt. portions per 1⁄4 sheet PET- lined corrugated tray, 2 

trays/mod . (Sweet Endings UPC 840631084600

8920-01-E10-2274 CAKE, PUMKIN SPICE, FULLY BAKED, FRZN, Thaw & Serve. Pumpkin spice 

sheet cake with cream cheese frosting made with whole eggs, pumpkin 

puree, and dairy cream cheese, Trans-Fat Free, pre-sliced, 24 – 1.7 oz. Avg. 

Wt. portions per corrugated 1⁄4 sheet PET-lined tray, 2 trays/mod . (Love & 

Quiches, UPC SCQ2421 ) PHC DIRECTORY LISTING REQUIRED

8920-01-E10-2078 CAKE, RED VELVET, SHEET, FULLY BAKED, FRZN, Thaw & Serve, Chocolate 

cake with cream cheese filling made with whole eggs, real cream cheese, and 

premium cocoa, pre-sliced, 24 – 1.7 oz. Avg. Wt. portions per corrugated 1⁄4 sheet 

PET lined tray, 2 trays/mod ,Trans-Fat Free (Love & Quiches Desserts, UPC

SCQ2418)

8920-01-E10-2194 CAKE, ROLL, PUMPKIN, FULLY BAKED, FRZN, Thaw & Serve, Individually 

wrapped, Pumpkin roll with cream cheese filling, 0 grams Trans-Fat, NMT 6 g. Fat 

per 2.6 oz. Avg. Wt. serving, 48 ct. (Sterling Foods UPC 72296-20536) PHC 

DIRECTORY LISTING REQUIRED

8920-01-E10-2196 CAKE, S’MORES, SHEET, FULLY BAKED, FRZN, Thaw & Serve, Honey Graham 

flavored cake with chocolate fudge filling, topped with marshmallow flavored icing 

and garnished with premium chocolate chunks, Trans-Fat Free, pre-sliced, 24 – 2.3 

oz. Avg. Wt. portions per corrugated 1⁄4 sheet PET- lined tray, 2 trays/mod. (Sterling 

Foods USA, UPC 75064) 

8920-01-E10-2082 CAKE, WHOOPIE PIE, SHEET, FULLY BAKED, FRZN, Pre-Sliced, Thaw & Serve, 

Chocolate cake with marshmallow frosting made with whole eggs, premium cocoa 

and real sour cream, pre-sliced, 24 – 1.7 oz. Avg. Wt. portions per corrugated 1⁄4 

sheet PET- lined tray, 2 trays/mod ,Trans-Fat Free. (Love & Quiches Desserts, UPC

SCQ2419) 

8920-01-E10-1936 CHEESECAKE BITE, DULCE DE LECHE, MINI, FULLY BAKED, FRZN, bulk 

packed, cheesecake and caramel filling in a golden crunchy flour tortilla, Avg. Wt. 2 

oz., 48 ct/box. (Ruiz Foods, UPC 23993, PHC DIRECTORY LISTING REQUIRED

8920-01-E10-1593 CORNBREAD, PLAIN, FULLY BAKED, FRZN, Thaw & Serve, Individually wrapped, 

mini loaves, Avg. Wt. 2.0 oz., 24 ct/box (SJR Foods, UPC 04605)

8920-01-E10-1591 CORNBREAD, JALAPENO, FULLY BAKED, FRZN, Thaw & Serve, Individually 

wrapped, mini loaves, Avg. Wt. 2.0 oz., 24 ct/box (SJR Foods, UPC 04625)

8920-01-E10-2084 DANISH, APPLE, WHOLE GRAIN, FULLY BAKED, FRZN, Thaw & Serve, 

Individually wrapped, Avg. Wt. 3.5 oz. , NMT 6 grams Fat per serving, Trans-Fat 

Free, 24 ct/box (SJR Foods, UPC50206)

8920-01-E10-2198 DOUGHNUT STICK, WHOLE GRAIN, INDIVIDUALY WRAPPED, Trans-Fat Free, 

Avg. wt. 2.5 oz. 48 ct/box ( SJR Foods, UPC 502482)

8920-01-E10-1834 FRENCH TOAST, WHOLE GRAIN, FULLY BAKED, FRZN, Cinnamon Glazed, Avg. 

Wt. 3.25 oz.. (Michael Foods, SKU 46025-85883-00)

8915-01-E10-2237 JUICE, 100%, APPLE, FRZN, concentrate, unsweetened juice fortified with Calcium 

(minimum of 300 mg per 8 oz. serving) and vitamin D (minimum of 100 IU per 8 oz. 

serving) equivalent to the amount of calcium/vitamin D provided in a glass of milk. 

COC required verifying fortification percentages. (Lyons-Magnus)
UGR-A FY14

Effective 1 Oct 13

Page | 7

8915-02-E10-2239 JUICE, 100% FRUIT PUNCH, FRZN, concentrate unsweetened blended apple, 

passion and pineapple juice, fortified with Calcium (minimum of 300 mg per 8 oz. 

serving) and vitamin D (minimum of 100 IU per 8 oz. serving) equivalent to the 

amount of calcium/vitamin D provided in a glass of milk. COC required verifying 

fortification percentages. (Lyons-Magnus)

8915-01-E10-2241 JUICE, 100% GRAPE, PURPLE, FRZN, concentrate, unsweetened Juice fortified 

with Calcium (minimum of 300 mg per 8 oz. serving) and vitamin D (minimum of 100 

IU per 8 oz. serving) equivalent to the amount of calcium/vitamin D provided in a 

glass of milk. COC required verifying fortification percentages. (Lyons-Magnus)

8915-01-E10-2243 JUICE, 100% ORANGE, FRZN, concentrate, unsweetened, US Grade A, minimum 

14:1 brix-acid ratio, US Standards for grades, product description. (4), style (a) 

Orange Juice fortified with Calcium (minimum of 300 mg per 8 oz. serving) and 

vitamin D (minimum of 100 IU per 8 oz. serving) equivalent to the amount of 

calcium/vitamin D provided in a glass of milk. COC required verifying fortification 

percentages. (Lyons-Magnus)

8930-01-E10-2276 PEANUT BUTTER & GRAPE JELLY SANDWICH, FRZN, Thaw & Serve, 

Individually wrapped. Creamy peanut butter and grape jelly on two 100% whole 

grain graham wafers, rectangular shaped. Avg. Wt. 2.2 oz. each (Graham 

Snacker/Advance Pierre, UPC )

8940-01-E10-1626 PIZZA ROLL, FULLY BAKED, FRZN, Individually wrapped, Ovenable film, Avg. Wt. 

3 oz., Roll shape filled with tomato sauce, cheese and spices. (SJR Foods, UPC 

04924) PHC DIRECTORY LISTING REQUIRED

8950-01-E10-2278 SAUCE MIX, SEASONING, SWEET BUTTER, for canned corn, FRZN, 8 oz. pouch, 

(Cuisine Solutions, UPC 1005345)

8950-01-E10-2280 SAUCE, CHEESE, MEXICAN STYLE, FULLY COOKED, FRZN, Boil-in-Bag, 

Contains NLT 35% natural cheddar cheese verified by COC, tomatillos, green 

chilies, bell peppers and jalapenos. Less than 500 mg. sodium per 1⁄4 cup serving. 

(JTM, UPC 75320)

8950-01-E10-2282 SAUCE, MEXICAN STYLE, FRZN, Boil-in-Bag, Mexican Style Red Sauce with 

moderate heat, designed for use with canned corn and beans. NMT 135 mg. 

sodium per serving. (JTM, UPC 73000)

8920-01-E10-2200 TAQUITO, FRENCH TOAST AND TURKEY SAUSAGE, FULLY BAKED, FRZN, 

Bulk Packed, Avg. Wt. 2.9 oz., Breakfast Turkey Sausage (contains pork broth) 

wrapped in a Freshly Baked Battered Tortilla, Crisply Fried. (Ruiz, UPC 86268) PHC 

DIRECTORY LISTING REQUIRED

8940-01-E10-2110 TAQUITTO, STEAK, EGG & CHEESE, FULLY BAKED, FRZN, Bulk packed, Avg. 

Wt. 3 oz., Steak, Egg & Cheese filling wrapped in a freshly baked battered tortilla, 

Crisply Fried (Ruiz Foods, Item # 86078) 24ct/mod, PHC DIRECTORY LISTING 

REQUIRED

VEGETABLES-FROZEN

8940-01-E10-2102 BROCCOLI AND RICE CASSEROLE, SOUTHERN STYLE, FULLY COOKED, 

FRZN Southern-style broccoli & rice casserole, made with broccoli florets, onions, 

mushrooms and rice, mixed with real creamy, cheddar cheese sauce. Zero TransFat per 6 oz. serving. (JTM, UPC 78060) PHC DIRECTORY LISTING REQUIRED.

50 serving/mod

8915-01-E10-1940

POTATOES, LOADED, FULLY COOKED, FRZN, Boil-in-bag, Contains blend of real 

mashed potatoes and potato pieces, real sour cream, real bacon, real chives and 

natural cheddar cheese, COC required verifying ingredients. (JTM, UPC ) PHC 
UGR-A FY14

Effective 1 Oct 13

Page | 8

DIRECTORY LISTING REQUIRED

8i915-01-E10-2202 POTATOES, RED SKIN, MASHED, FULLY COOKED, FRZN, Boil-in-bag, NMT 7 g. 

fat, 0 Trans-Fat, and NMT 310 mg sodium per 4 oz. serving. (Penobscot, UPC 

00705)

8920-01-E10-2026 POTATO, PANCAKE, MINI, FULLY COOKED, FRZN, bakeable, 22-26 pieces per 

pound, 4 pieces/ 2.6 oz. Avg. Serving, 50 Servings/mod (McCain’s Home-style 

Babycakes, UPC 100727149337580)

8915-01-E10-1840 POTATO, WEDGE, FRZN, Skin-On, Coated with sea salt, bakeable. (Penobscot 

McCrum, Item # 11204-00123)

8915-01-E10-1632 POTATO, WEDGE, FRZN, seasoned, precooked, bakeable. (McCain’s, UPC 

80008352) 

8915-01-E10-2327 VEG, MIXED, ASIAN STYLE, FRZN, Boil-in-Bag, Medley of vegetables (Broccoli 

Florets (NLT 27%); Baby Corn, Water chestnuts, Julienne Carrots (NLT 13% each), Green and 

Red Bell Pepper Strips (NLT 12%)); Boil-in-Bag Asian, vegan, stir-fry sauce; flax seeds. 

(Sunrise Foods, UPC 37-1190)

8915-01-E10-1944 VEG, COLLARD GREENS, WITH CURED TURKEY, FRZN, Boil-in-Bag, Collard 

Greens with NLT 9% Smoked Turkey Ham. Contains NLT 60% vegetables, collard 

greens, 1" cut. COC required verifying % vegetables, % turkey ham. No pork or pork 

by products allowed. (Paulson Brands)

8915-01-E10-0907 VEG, PEPPERS & ONIONS, PRECOOKED, FRZN or shelf-stable, contains onions, 

bell peppers (red and green, may include yellow), Veg oil, seasoning. 90% of 

vegetables are 1⁄2 inch width. (Simplot, UPC 10071179677796) 

8915-01-E10-2058 VEG, SWEET POTATOES, MAPLE GLAZED, FRZN, Boil-in-Bag, Grade B or 

Better, Sweet Potatoes cut into 1” to 2” pieces in a maple and brown sugar sauce 

with cinnamon glaze. NLT 60% sweet potatoes, COC required verifying Grade 

(Ragozzino; JTM)

 VEGETABLES, SHELF STABLE (#10 Can or Institutional Pouch)

8915-01-E10-2309 VEG, BEANS, BLACK, CANNED (Bush’s, UPC 1886)

8915-01-E10-0037 VEG, BEANS, GREEN, CANNED, US Grade A , Short Cut or Cut (Seneca/Libby’s)

8915-01-E10-1433 VEG, BEANS, GREEN, ITALIAN STYLE (ROMA), US Grade A (Furmanos, UPC

10279 )

8915-01-E10-1572 VEG, BEANS, CANNED, MEXICAN CHILI BEANS, pinto beans in a Mexican chili 

sauce. (Allen’s)

8915-01-E10-1279 VEG, CARROTS, CANNED, SLICED, 3⁄4” to 1 1⁄4 “ diameter sliced, US Grade A 

(Sysco)

8915-01-E10-0060 VEG, CORN, CANNED, golden, whole kernel or whole grain, US Grade A. 

(Seneca/Libby’s)

8915-01-E10-0083 VEG, MIXED, PEAS & CARROTS, CANNED, US Grade A, Carrot dices shall be 1⁄4-

3/8“, Peas NLT 50% of drained weight, Carrots NLT 25% of drained weight. 

(Seneca/Libby’s)

8915-01-E10-2204 VEG, MUSHROOMS, SLICED, WHOLE, US Grade A, No. 2 or 3 (Sysco)

8915-01-E10-0082 VEG, PEAS, CANNED, early or sweet, US Grade A, NMT a number 4 sieve. (Sysco)

8915-01-E10-0086 VEG, POTATO MIX, DEHY, au gratin style. (Basic American, UPC 20922)

8915-01-E10-0088 VEG, POTATOES, DEHY, INST, agglomerates. (Sysco) 

8915-01-E10-1576 VEG, POTATOES, DEHY, Instant Mashed Potatoes, Roasted Garlic Mashed 

Potatoes, 16 oz.. pouch. (Idahoan, SKU 10050000415158)
UGR-A FY14

Effective 1 Oct 13

Page | 9

8915-01-E10-1574 VEG, POTATOES, DEHY, Instant Mashed Potatoes, Herb & Butter Mashed 

Potatoes, 16 oz. pouch. (Idahoan, SKU # 10050000415103)

8915-01-E10-0087 VEG, POTATOES, DEHY, shredded (hash browns). (Basic American Foods Golden 

Grill Russet Premium, UPC 10084 )

FRUITS, SHELF STABLE

8915-01-E10-1115 FRUIT, MIXED, 4 oz. Individual cups, natural or light syrup pack. (Del Monte) 

24/module

8915-01-E10-1117 FRUIT, APPLESAUCE, 4 oz. Individual cups. (Whitehouse) 24/module

8915-01-E10-0061 FRUIT, CRANBERRY SAUCE, CANNED, jellied or strained, US Grade A. No. 303 

or similar size. (Ocean Spray Brand) 

8915-01-E10-1121 FRUIT, PEARS, 4 oz Individual cups, natural or light syrup pack.(Del Monte) 

24/module

8915-01-E10-1527 FRUIT, PEACHES, 4 oz. Individual cups, in strawberry banana flavored light syrup. 

(Del Monte) 24/module

8915-01-E10-1529 FRUIT, CHERRY MIXED FRUIT, 4 oz. Individual cups, peaches, pears, and cherries 

in naturally flavored light syrup. (Del Monte) 24/module

 

CEREALS

8920-01-E10-1846 Oatmeal, Golden Brown Maple, Instant,1g Soluble Fiber From Oats; 100% Daily 

Value of 3 B Vitamins, Low Sodium, Individual Packets.(Kellogg’s Kashi Brand, SKU

511007) 

8920-01-E10-1844 Oatmeal, Apple Cinnamon, Instant, Individual Packets. (Kellogg’s Kashi Brand, SKU 

511014)

8920-01-E10-0070 HOMINY GRITS, QUICK, white, enriched, cylinder container not allowed. (Quaker 

Brand, UPC 04170) 

BAKERY, SHELF STABLE

8920-01-E10-1717 BAR, CRISP RICE AND MARSHMALLOW, Individually Wrapped, Shelf Stable, Avg. 

Wt. 1.3 oz. (Kellogg’s Rice Krispie Treats, SKU 26547)

8920-01-E10-2284 CAKE, CARROT, Shelf Stable, with cream cheese icing pkt, sheet cake, 2.3 oz. 

Avg. Wt. per serving, 18 servings per tray. (Sterling Foods LLC, UPC S075076)

PHC DIRECTORY LISTING REQUIRED

8920-01-E10-1725 COOKIE, FRENCH TOAST GRAHAM, Shelf Stable, Bite Size, Trans-Fat Free, Avg. 

Wt. 1.76 oz. per package. (Kellogg’s Crunchmania, SKU 24520)

8920-01-E10-1721

COOKIE, CHOCOLATE CHIP, Bite Size, Shelf Stable, Avg. Wt. 2 oz. per package. 

(Famous Amos, UPC 76677-98016) 

8920-01-E10-1850 COOKIE, OATMEAL RAISIN, Bite Size, Shelf Stable, Avg. Wt. 2 oz. per package. 

(Famous Amos, UPC 76677-98017)

8925-01-E10-1411 CANDY, PAN COATED DISKS WITH PEANUT BUTTER, PLAIN, Individually 

packaged, Avg. Wt. 1.53 oz. package. (Reese’s Pieces, UPC 760371)

8925-01-E10-1608 CANDY, PAN COATED DISKS, CHOCOLATE, PLAIN, Individually packaged, Avg. 

Wt. 1.69 oz. package. (M&M’s)

8920-01-E10-1948 MUFFIN, BLUEBERRY, SHELF STABLE, with blueberry pieces, Avg. Wt. 2.3 oz. 

(Sterling Foods, UPC 088026 75041 3)

8920-01-E10-2286 PASTRY CRISPS, BLUEBERRY WITH WHITE ICING, Individually wrapped, Avg. 

Wt. 0.88 oz., 100 cal per 2 pieces (Kellogg’s®)

8920-01-E10-2288 PASTRY CRISPS, STRAWBERRY WITH WHITE ICING, Individually wrapped, Avg. 

Wt. 0.88 oz., 100 cal per 2 pieces (Kellogg’s®)
UGR-A FY14

Effective 1 Oct 13

Page | 10

8920-01-E10-1603 TOASTER PASTRY, BLUEBERRY, FROSTED, Individually wrapped, Avg. Wt. 1.83 

oz. (Kellogg’s Pop-Tarts, SKU 00499 )

8920-01-E10-1950 TOASTER PASTRY, STRAWBERRY, FROSTED, Low Fat, Whole Grain, 

Individually wrapped, Avg. Wt. 1.76 oz. (Kellogg’s® Grab ‘N Go Pop-Tarts®, UPC

38000 55130)

8920-01-E10-1952 TOASTER PASTRY, FROSTED CINNAMON, Low Fat, Whole Grain, Individually 

wrapped, Avg. Wt. 1.76 oz. (Kellogg’s® Grab ‘N Go Pop-Tarts®, UPC 38000-36651).

BEVERAGES

8960-01-E10-0156 – bag

8960-01-E10-0040 - can

BEV BASE, GRAPE, powder with nutritive carbohydrate sweeteners and ascorbic 

acid composite can (Kool Aid) or bag (Thirster Brand)

8960-01-E10-0160 – bag

8960-01-E10-0043 - can

BEV BASE, LEMONADE, PINK, powder with nutritive carbohydrate sweeteners and 

ascorbic acid, composite can, (Country Time Brand) or bag (Thirster Brand)

8960-01-E10-0159 – bag

8960-01-E10-0041 - can

BEV BASE, LEMONADE, powder with nutritive carbohydrate sweeteners and 

ascorbic acid, composite can (Country Time Brand) or bag (Thirster Brand)

8955-01-E10-1330- bag

8955-01-E10-0249 - can

BEV BASE, ICED TEA, Lemon Flavor, powder with nutritive carbohydrate 

sweeteners and ascorbic acid, instant, composite can (Lipton) or bag (Thirster 

Brand) 

8955-01-E10-1670 BEV BASE, ICED TEA, Peach Flavor, powder with nutritive carbohydrate 

sweeteners, instant, composite can, 28 qt yield. (4C Foods Brand UPC 10240) 

8960-01-E10-1423-co

8960-01-E10-1442-2.5 gal

8960-01-E10-1444- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, LEMON LIME, powder, 2 gal yield 

plastic container or 2.5 gal yield pouch or 6 gal yield pouch. (Gatorade, UPC CO 

03962, 2.5 gal 03969, 6 gal 03967)

8960-01-E10-1421-co

8960-01-E10-1446- 2.5 gal 

8960-01-E10-1448- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, FRUIT PUNCH , powder, 2 gal 

yield plastic container or 2.5 gal yield pouch or 6 gal yield pouch. (Gatorade, UPC 

CO 03804, 2.5 gal 33691, 6 gal 33690)

8960-01-E10-1427-co

8960-01-E10-1450- 2.5 gal

8960-01-E10-1452- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, ORANGE , powder, 2 gal yield 

plastic container or 2.5 gal yield pouch or 6 gal yield pouch . (Gatorade, UPC CO 

03964, 2.5 gal 03970, 6 gal 03968)

8960-01-E10-1425-co

8960-01-E10-1454-2.5 gal

8960-01-E10-1456- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, MIXED BERRY, Blend of 

blueberry, strawberry, grape and lime flavors, powder, 2 gal yield plastic container

or 2.5 gal yield pouch or 6 gal yield pouch. (Gatorade Riptide Rush, UPC CO 

33653, 2.5 gal 33673, 6 gal 33672)

8960-01-E10-2114 BEV BASE, NON-NUTRITIVE SWEETENED, VARIETY PACK. 24 ct box contains 6 

each Wild Berry Pomegranate, Cranberry Pomegranate, Fruit Punch, and 

Lemonade, powdered mix sticks, Individually Packaged, yield 16.9 - 20 oz. (4C 

Totally Light 2 Go, UPC 4138723442)

8955-01-E10-2116 BEV BASE, POWDERED, NON-NUTRITIVE SWEETENED, VARIETY PACK. 24 ct 

box contains 6 each Lemon Tea, Green Tea, Red Tea, and Half & Half powdered 

mix sticks, yield 16.9 - 20 oz. per stick. (4C Totally Light 2 Go, UPC 4138722442)

8960-01-E10-1755 BEV BASE, NON-NUTRITIVE SWEETENED, LEMON-LIME ELECTROLYTE, 

Individually packaged, yield 20 oz. (Tang Sport) 

8960-01-E10-1753 BEV BASE, NON-NUTRITIVE SWEETENED, FRUIT PUNCH ELECTROLYTE, 

Individually Packaged, yield 20 oz. (Tang Sport)

8960-01-E10-1749 BEV BASE, NON-NUTRITIVE SWEETENED, CAFFEINATED APPLE, Individually 

Packaged, yield 16.9 oz. (Spark)

8960-01-E10-1751

BEV BASE, NON-NUTRITIVE SWEETENED, CAFFEINATED CRANBERRY, 

Individually Package, yield 16.9 oz. (Spark)
UGR-A FY14

Effective 1 Oct 13

Page | 11

8955-01-E10-2222 CAPPUCCINO, BEV POWDER, INST, SWEETENED, trans fat free, nonfortified, 

French Vanilla flavor, individual packets, minimum 7 oz. yield (The Old Glory Coffee 

Company) 20/module

8955-01-E10-2224 CAPPUCCINO, BEV POWDER, INST, SWEETENED, trans fat free, nonfortified, 

Irish Cream flavor, individual packets, minimum 7 oz. yield (The Old Glory Coffee 

Company) 20/module

8960-01-E10-2226 COCOA BEV POWDER, SUGAR SWEETENED, trans fat free, nonfortified, 

individual packets, minimum 7 oz. yield. (The Old Glory Coffee Company) 

10/module 

8955-01-E10-0893 COFFEE, FILTER PACK, GROUND, Arabica blend. Filter pack. Will provide 30 - 6 

oz. cups of coffee. Minimum shelf-life 12 months (Brisk, Canteen Joe)

8940-01-E10-0062 CREAMER, NON-DAIRY, POWDER, 3 g. individual packets – 12/module 

(Coffeemate) 

8940-01-E10-2290 CREAMER, NON-DAIRY, POWDER, BLENDED WITH SUGAR, VARIETY PACK, 

24 ct, 12 each Hazelnut and French Vanilla Flavors, 14 g. individual packs, 60 cal., 

trans fat free (Perfect Blend International – UPC 000204)

SHELF STABLE COMPONENTS, DRY MIXES, SAUCES AND SPICES

8910-02-E10-2206 EGG MIX, BUTTER FLAVORED, REDUCED CHOLESTEROL, Pasteurized, 

Uncooked, Dehydrated in a Boil-in-Bag pouch w/ fitment. Analytical requirements: 

NLT 10 grams egg protein, and NMT 110 mg cholesterol and NMT 300 mg sodium 

per serving. (Oregon Freeze Dried, UPC; Nutriom, UPC 2004) PHC DIRECTORY 

LISTING REQUIRED

8940-01-E10-2208 GRAVY MIX, BISCUIT, instant, trans fat free, no MSG, 1 gal yield. (Diamond 

Crystals, Chef’s Companion, UPC 57213)

8940-01-E10-2210 GRAVY MIX, BROWN, instant, trans fat free, no MSG, 1 gal yield. (Diamond 

Crystals, Chef’s Companion, UPC 57232)

8940-01-E10-2212 GRAVY MIX, CHICKEN, instant, trans fat free, no MSG, 1 gal yield. (Diamond 

Crystals, Chef’s Companion, UPC 57244)

8940-01-E10-2214 GRAVY MIX, COUNTRY GRAVY, instant, trans fat free, no MSG,1 gal yield 

.(Diamond Crystals, Chef’s Companion, UPC 57241)

8940-01-E10-2216 GRAVY MIX, BEEF, instant, trans fat free, no MSG, 1 gal yield. (Diamond 

Crystals, Chef’s Companion, UPC 57245)

8940-01-E10-2218 GRAVY MIX, TURKEY, instant, trans fat free, no MSG,1 gal yield. (Diamond 

Crystals, Chef’s Companion, UPC 57242)

8950-01-E10-2292 CHEESE SAUCE MIX, cheese sauce must contain at least 11.5% cheese solids, 

with cheese listed as first ingredient. COC required verifying % cheese solids max 2 

gal water to prepare (Total Ultimate Foods) PHC DIRECTORY LISTING REQUIRED

8920-01-E10-2294 PASTA, MACARONI, WHOLE WHEAT, DRY, 7/8” elbow, regular cooking, 51 g. 

whole grain in 100 g. dry pasta. (ULTRAGRAIN®)

8920-01-E10-2296 PASTA, SPAGHETTI, WHOLE WHEAT, DRY, thin, 10” long form, regular cooking, 

51 g. whole grain in 100 g. dry pasta. (ULTRA GRAIN®)

8920-01-E10-2220 RICE, BASMATI, DRY, aged no less than 18 months, verified by COC. (Indian 

Harvest Basmati Rice, Item #10305)

8920-01-E10-2298 RICE, BROWN & BLACK BEANS, DRY, New Orleans Style Brown Rice (par 

boiled) with Black Beans, NMT 420 mg. sodium per serving. (NuChoice Foods, 

UPC 714292121318)
UGR-A FY14

Effective 1 Oct 13

Page | 12

8920-01-E10-2300 RICE, BROWN, DRY, Quick cooking brown rice, medium or short grain, partially 

milled, 3.25 lg. bag. (R&T Consulting)

8920-01-E10-0094 RICE PILAF MIX, Rice, orzo and seasonings. (Precision Foods/Milani Gourmet, 

UPC 072058 30037)

8920-01-E10-1954 RICE, PRIMAVERA, Parboiled Rice with a blend of vegetables. (New Orleans 

Style Cuisine/NuChoice Foods, SKU 747553122086 )

8920-01-E10-0154 STUFFING MIX, Cornbread, 56 oz. bag (Uncle Ben’s)

8950-01-E10-0196 SPICE BLEND, CINNAMON MAPLE SPRINKLES, (sugar spices, cornstarch, and 

natural flavors) tamper proof seal, 1.25 oz. polypropylene co w/sprinkle style twistoff top. (Mandatory Item)

8950-01-E10-0198 SPICE BLEND, ITALIAN STYLE, tamper proof seal, 0.25 oz. polypropylene co w/ 

sprinkle style twist-off top, CID A-A-20001. (Mandatory Item)

8950-01-E10-0199 SPICE, ONION, MINCED, DEHY, tamper proof seal, 0.70 oz. polypropylene co w/ 

sprinkle style twist-off top, CID A-A-20001. (Mandatory Item)

8950-01-E10-0200 SPICE PAPRIKA, GRND, tamper proof seal, 0.70 oz. polypropylene co w/ sprinkle 

style twist-off top, CID A-A-20001 (Mandatory Item)

8950-01-E10-0201 SPICE BLEND POULTRY SEASONING, (may include black pepper, marjoram, 

nutmeg, rosemary, sage, and thyme) tamper proof seal, 0.40 oz. polypropylene co 

w/ sprinkle style twist-off top, CID A-A-20001. (Mandatory Item)

8950-01-E10-0202 SPICE BLEND STEAK SEASONING, (salt, dehy garlic, black pepper, dehy onion, 

spices and red pepper) tamper proof seal, 1.10 oz. polypropylene co w/ sprinkle 

style twist-off top, CID A-A-20001. (Mandatory Item)

8950-01-E10-0203 SPICE BLEND VEG SEASONING, W/O SALT (dehy onion, spices, dehy garlic, 

and black pepper) tamper proof seal, .75 oz. polypropylene co w/ sprinkle style 

twist-off top, CID A-A-20001. (Mandatory Item)

8950-01-E10-0204 SPICE PEPPER, BLACK, GRND tamper proof seal, .70 oz. polypropylene co w/ 

sprinkle style twist-off top, CID A-A-20001 (Mandatory Item)

8950-01-E10-0205 SALT, TABLE, iodized, tamper proof seal, polypropylene co w/ sprinkle style twistoff top, 1.65 oz. co, CID A-A-20001 (Mandatory Item)

CONDIMENTS

8940-01-E10-1429 BUTTER GRANULES, 100% Natural Butter Flavor, 2 oz. pouch .(Butter Buds) 

1/module

8950-01-E10-1271 CATSUP, JALAPEÑO, 9 g. Portion Control. (JK Co) 35/module

8910-01-E10-0051 CHEESE, PARMESAN, GRATED, 3.5 oz. Portion Control (Diamond Crystal)

50/module PHC DIRECTORY LISTING REQUIRED

8930-01-E10-0071 JELLY, GRAPE, concord, 0.5 oz. Portion Control. (Welch’s) 25/module

8930-01-E10-0072 JAM, STRAWBERRY, preserves, 0.5 oz. Portion Control. (Smuckers) 25/module

8950-01-E10-2126 JALAPEÑOS, SHELF-STABLE, Slices, Portion Control, 1.0 oz. (Funacho, UPC 

1514; Kaiser Foods) 25/module

8950-01-E10-1770 KETCHUP, 18 gram pouch, Portion Control. (Heinz) 

8930-01-E10-2118 PEANUT BUTTER AND APPLE JELLY, Portion Control, twin pack, 1 oz. peanut 

butter, smooth, stabilized, unfortified, US Grade A or Fancy, and 1 oz. jelly, apple, 

US Grade A, perforated common sides. (Market Street, UPC 9011220) 12/module
UGR-A FY14

Effective 1 Oct 13

Page | 13

8930-01-E10-2120 PEANUT BUTTER AND BLACKBERRY JAM, Portion Control, twin pack, 1 oz. 

peanut butter, smooth, stabilized, unfortified, US Grade A or Fancy, and 1 oz. jam, 

blackberry, US Grade A, perforated common sides. (Market Street, UPC 9011221) 

12/module

8930-01-E10-0080 PEANUT BUTTER AND STRAWBERRY JAM, Portion Control, twin pack, 1 oz. 

peanut butter, smooth, stabilized, unfortified, US Grade A or Fancy, and 1 oz. jam, 

strawberry, US Grade A, perforated common sides. (Squeezers Brand) 12/module

8930-01-E10-0079 PEANUT BUTTER AND GRAPE JELLY, Portion Control, twin pack, 1 oz. peanut 

butter, smooth, stabilized, unfortified, US Grade A or Fancy, and 1 oz. jelly, grape 

(Concord), US Grade A, perforated common sides. (Squeezers Brand) 12/module

8950-01-E10-0950 PICANTE/SALSA, MED, 0.5 oz. Portion Control. (Old El Paso) 50/module

8950-01-E10-1766 SAUCE, BARBEQUE 1 oz. pouch, Portion Control. (Portion Pac) 50/module

8950-01-E10-1958 SAUCE, CARAMEL, DESSERT TOPPING, Squeeze Bottle, 17 oz. bottle. (Lyons 

Magnus, Item # 2661) 2/module

8950-01-E10-1864 SAUCE, ALL PURPOSE CONDIMENT, Extra Spicy, Portion Control, 19 gram 

(0.66 oz.) pouch. (Buffalo Bobs Everything Sauce, UPC AR5050) 50/module

8950-01-E10-1866 SAUCE HORSERADISH, 12 gram pouch. (Heinz UPC 532200) 35/module

8950-01-E10-1960 SAUCE, HOT, Chile ‘n Lime, 12 oz. bottle. (FRANK'S® REDHOT® Chile 'n LimeTM 

Hot Sauce #77580) 1/module

8950-01-E10-1642 SAUCE, HOT, 0.75 oz. bottle. (Frank’s Red Hot) 4/module

8950-01-E10-0816 SAUCE, STEAK, 12 g. Portion Control. (A-1 Brand) 35/module

8950-01-E10-0219 SAUCE, SOY, 9 g. Portion Control. (Kikkoman) 35/module

8925-01-E10-0106 SYRUP, MAPLE, IMITATION, thick, 1.5 oz. Portion Control. (PPI; Log Cabin)

8945-01-E10-0916 VEGETABLE OIL, PLAIN OR BUTTER FLAVORED, TRANS-FAT FREE, 4 oz. 

(Tryson Heartland Mist) 1/module

PUDDINGS, SHELF STABLE

8940-01-E10-1109 PUDDING, BUTTERSCOTCH, Shelf Stable, 4 oz. cup/ 3.5 oz. fill. Hunts)24/module

8940-01-E10-1111 PUDDING, CHOCOLATE, Shelf Stable, 4 oz. cup/ 3.5 oz. fill. (Hunts) 24/module

8940-01-E10-1113 PUDDING, VANILLA, Shelf Stable, 4 oz. cup/ 3.5 oz. fill. (Hunts)24/module

NON-FOOD ITEMS

8105-01-521-6616 BAG, PLASTIC, Linear Low Density Polyethylene, Heavy duty, quality 34 gallon 

bag with good puncture and tear resistance. Translucent natural color, 32” x 44” 

features closure ties. 1.25 mil gauge, 75 pound load capacity for dry or wet loads. 

Bags will be 4 bags per roll, twist ties included in roll and roll will be secured with 

label. Bags shall meet Degradable requirements of ASTM D3826-98. (Mandatory 

Item)

7350-01-E10-

0112/75ct

7350-01-E10-

0810/100ct

CUPS, DISPOSABLE, PAPER, for hot and cold drinks, non-white, subdued color 

(tan/sand/brown), white interior and base approved 8 oz. capacity. (Mandatory 

Item)

7360-01-E10-0113 DINING PACKET, BIOBASED, fork, knife, spoon (tan/sand/beige), 2 sugar, 1 

salt,1 pepper and napkin/pg, CID-A-A-3012A, type IV. (Mandatory Item)

8415-01-E10-1027 GLOVES, DISPOSABLE, foodservice, multipurpose, ambidextrous, latex free, 

polyethylene, 1.25 mil. thick, size large, 10 count pack. (American Health Products 

1-800-828-2964)

7350-01-411-5266 TRAY, MESS, 5 COMPARTMENT, rigid fiberboard only, grease and water 

resistant, smooth pressed finish, non-white, subdued color. (tan/sand/brown) CID 

A-A 52217C, Type I, Class 3. (Chinet) (Mandatory Item)