t 

NOTICE OF INTENT Please submit this NOlto; 

to be covered under EPA Region 10, NPDES Permits Unit, OW-13O, 

NPDES GENERAL PERMIT AK-G52-0000 1200 Sixth Ave, Seattle, WA 98101 

for and a co~yto 

SEAFOOD PROCESSORS IN ALASKA ADEC Attn: Air and Water Quality Division, 

(See Part IV,C. of the Pennit, reissued 2001) 

555 Cordova Street, Anchorage, AK 99501 

Submittal of this document constitutes notice that the party identified in Section 1 intends to be covered by the NPDES 

general permit authorizing discharges from seafood processing activities in Alaska and obligates the permittee to 

comply with the tenns and conditions of the pennit. 

Please fill in all infonnation. Attach supplemental information sheets as appropriat&; .' 

SECTION 1 - PERMIT INFORMATION 

NPDES PERMIT NO. ADEC Number " !'\ AK-G52 ­ OS'2.'6 (Seafood Processor License) (.~¥- - ~o2 , :) j V'V II t.. v 

SECTION 2 - OPERATOR INFORMATION (Part IV,C.2) 

Company Name A\cv::~~...(\. l~\(.'\.c~e..y' ~A+CJCx:\~) \nc" 

Address \ ~-:;C;< G\cXj <·le.V\-\ \}vU Phone 9()1":-\<"'-\0 -"t:::f::;<?-r:; 

City/State/Zip .. \AYl EtllA A\L­ C\cl<2::C \ FAX ctt;l-lqe - 42.S.i:(C 

Representativemtle E-mail 

SECTION 3 - OWNER INFORMATION (Part IV.C.3 ) 

Owner Name ,,-J\\"-_"l­ t e_\C~sci"J 

Address 8:) \2,c. 'I­ :::-,)+~~i.l')3 Phone9C'i-IGtC _~srt-,(; 

City/StatelZip JL\YIE(\ll Ric- FAX 'l'-' !"" I ­ ~r. I. ...t" ~ - "'+,1_ ...,(~~!) I[ 

Representativemtle ""\"1.(:' 4..~_ Yo~)' -' ~~ \ ( '" V_........ c-:r_~'. J t. C \ AYI<l\: IJ__ E-mail \{\\v...e ~O.\o.(:'V..l.)",. 

SEC'nON 4 - FACILITY or VESSEL INFORMATION (Part IV.C.4) (l\n,( uu("S(:'/\,fr:;,ry) ~~ ·LI'.::.;''r\ 

FacilityNessel Name .A. \(t~ B\o\~te(' cSec£o:x:lS \ (Ie , No of Employees 20-10 

Address \?,)C';SS (.:.-\c.... c\\.ey \-\ 'j.)l-), Phone '-1 (;1· -,( \ 0 -~{:;O-t; 

City/State/Zip j\A'(\e(\J,),.J, A L r-\ ,J",' . ("\ "Q \ FAX qC·" .01C\ t-~t ::";:"J..D 

Latitude and Longitude of Discharge(s) 

! L-O,t. 0'i)",C{ i-J) 2-lr

£. , 1....-1':'" n"", . '\. ~"""L~ r- I' -..." ~, I.~ '\ t-L . .....;"'t! v~t".:::;t 

Previous facilitylvessel name(s) l"-l \ i.\ 

Type of vessel :"-J I /;::", USCG no. ,.",) i/\ Vessel length ,'" 11\ 

SECTION 5 - FACILITY CLASSIFICATION (Part IV,C,5; Check each that applies) 

Offshore floating seafood processor: operating and discharging more than one (1) nautical mile from shore at MLLW 

Nearshore floating seafood processor: operating and discharging from one (1) to one half (0.5) nautical mile from shore at 

I MLLW 

i / Shore-based seafood processor: operating and discharging less than one half (0.5) nautical mile from shore at MLLW i

(Includes vessels that meet discharge location criteria) 

This form is provided under the State of Alaska Certification of the permit and OMB Control Numbers 2040-0086 and 204()'011 O. Page 1 of 3 
) 


) 


-­ -­ -­ - ................-..--.............-~..............-.-..................-.~...............-.-­ _ .. _. __... _. __..... _. __... _.­ .~ 

SECTION 6 - PROJECTED PRODUCTION INFORMATION (Part IV.C.B; Check all that apply) 

../ Whole / Head-on & Gutted -./ Headed & Gutted ./ Fillets Cured, salted or smoked 

1---­

Canned Fish meal Surimi, fish paste Mince, dryl washed Mince, weU unwashed 

v' Roe V Crab: Whole, pieces / ~)scallops, dams, oysters, snails, urChins,e~ Other (identify): .. (eirc e appropriate items) -

Catch Processed Finished Product 24-hour Design Capacity Location Anticipated Processing Activity - Number of days per month 

(by type, e.g., cod, (by type, e.g., fillets. in Ibs of processing raw (LaULong or 

pollock, salmon) surimi, canned) product ADF&G areas) Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec -­

i:Qlef\Se ~eE G\.-t+c\ched ril -­ -­ -­

-­ ---f-­ --­

-,-­ -­

- -,-1'-­ ----­ ~----" 

SECTION 7 - RECEIVING WATER INFORMATION (Part IV.C.7) 

Name(s) of waterbody(ies) receiving discharges of the facility iL\\.,~bc\L\ 

....., , 

---­

Name of any larger, adjacent receiving waterbody(ies) r" 'R: [ '\:jTepY,E-D'S ,-,Yd-::;<\.cV:2.:1 L~'(,h CC\,'f\C'-L

List any areas within three (3) nautical miles of operation which are excluded from coverage under the General Pennit (e.g.. Parks, Preserves, Refuges, Critical Habitats etc.) 

"-'\e"c\e.f\'nO, \ \ S-rC\-re b-o.me R..e.{uc,)e... 

Nature of Receiving Water: Discharge is to marine water v' Discharge is to fresh water Discharge is to estuary or tidal tributary 

Attention: Nearshore and Shore-based Processors must submit a bathymetric map of the receiving water within one (1) nautical mile of the discharge 

showing the location of the facility and all discharge point(s) 

This form is provided under the State of Alaska Certification of the permit and OMB Control Numbers 2040-0086 and 2040-0110. Page 2 of 3 
. J .i " ­

. ThiS form IS prOVided under the Slate of Alaska Certification of the permit and OMB Control Numbers 2040-0086 and 2040-0110 . Page 3 of 3 


SECTION 8 - DESCRIPTION of DISCHARGES (Part IV.C.B) 

Sanitary Wastes 

Package Treatment Plant Municipal System 

V- On-site septic system Community Septic system 

USCG Approved System (MSD) Type: Capacity (gals/day): 

! 

Seafood Processing Wastes 

Outfall depth: - \ 0 ft. I Outfall distance from shore: \ 'i-S ft. I Water depth at outfall: - \ 0 fl. 

Vessels indicate the range of water column depths at which vessel discharges processing wastes: to ft. 

Grinder - Type/Name: Grinds seafood wastes to: inch width 

Other Wastewaters (Check all that apply) 

I / Process disinfectants ,./ Transfer water 

./ Cooling water ../ Gray water 

Boiler water ,./ Live tank water 

v Cooking water Air scrubber water 

Refrigerated seawater Other (name): 

Projected Maximum Quantity in Ibs of Process Waste Solids that are Discharged 

I 

Specific Species Processed TOTAL DAILY Amount of Solids Discharged TOTAL ANNUAL Amount of Solids Discharged I 

'O\~'(\"".x (~C(' (\*~C be(~ '~2- Ibs. Ibs. 

\ 

Ibs. Ibs. 

Ibs. Ibs. 

SECTION 9 - REFUELING CAPABILITY and PROXIMllY TO FUELING STATIONS (Part VI.C.9) 

Does your facilitylvessel refuel fishing vessels? Yes No If no, what is the location and distance to the nearest refueling 

If yes. what is the capacity of your refueling tanks? station? 

SECTION 10 - SUBMITTALS (Part IV.C.10; to be attached to this NOI) * shore-based & near-shore processors only 

/ Letter certifying that the facility has developed and operates in accordance with a Best Management Practices Plan 

./ Location Map showing the location of the facility in the context of the coastal area of Alaska '* 

/ BathymetriC Map of Receiving Water showing facility, outfall and water depths within one mile of the discharge '* 

Waiver Request (for seafloor survey, discharging to excluded areas (Part III.A,B.C), if applicable 

SECTION 11· SIGNATURE and CERTIFICATION (Part IV.C.11) 

I certify under penalty of law that this document and all attachments were prepared under my direction or supervision in accordance with a system 

deSigned to assure that qualified personnel properly gather and evaluate the information submitted. Based on my inquiry of the person or persons 

who manage the system or those persons directly responsible for gathering the information, the information submitted is, to the best of my 

knowledge and belief, true, accurate, and complete. I am aware that there are significant penalties for submitting false information, including the 

possibility of fine and imprisonmE!,nt for knowing violations. \f\ \J .r; / 

-_., 

I 

Signature \ Title/Company 

)-\ \ '-\.L)\U.,." (~\(\~. \ (~ '-....)U't ~ Cc .:J . ('. c\c. 

Principal or Partner .j 

Print Name \.\ '--' Date 

II tv, \'l?-L SE..\ C~./~G~) I 

"-1- \:J.:;e \.LL'COl 

Ii . 
Anticipated Processing Activity 

Attachment #1 

) 


Catch Processed Finished Product 

24-hour Design 

Capacity in lbs of 

processing raw product Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 

Halibut Headed &: Gutted 70,000 0 0 10 26 26 26 20 20 26 26 10 0 

Halibut Fillets 15,000 0 0 10 26 26 26 20 28 26 26 0 

Salmon (all species) Headed &: Gutted 100,000 0 0 0 0 10 15 30 30 25 5 0 0 

Salmon (all species) Fillets 20,000 0 0 0 0 15 IS 30 30 25 10 0 0 

Crab (all species) Cooked Whole 20,000 0 lO IS 5 0 10 0 0 0 20 15 0 

Crab (all species) Cooked Sections 20,000 0 10 15 5 0 5 0 0 0 20 15 0 

Sea Cucumbers Whole 10,000 0 0 0 0 0 0 0 0 0 25 25 15 

Rockfish Fillets 10,000 0 0 5 5 5 5 5 5 5 5 5 0 

Pacific Cod Fillets 20,000 25 IS 2 2 2 2 2 2 2 2 2 20 

Shrimp Tails 5,000 0 0 0 0 0 0 0 0 0 15 0 0 

Black Cod Headed &: Gutted 40,000 0 0 3 5 5 5 5 5 5 5 5 0 

lingCod Fillets 3,000 ~ 0 1 ~ _2 _2 2 '-­ 2 2 2 2 0 

) 

Projected Maximum Quantity in Ibs of Processed Waste Solids that are Discharged 

A·ttG\chmef,t .:t± 2 

TOTAL DAILY TOTAL ANNUAL 

1 Amount of Solids Amount of Solids I C'. 

I :c: Species Processed ni,rhOlrCTpn ni,rhOlrCTpn 

[Halibut 600,000 

'Rockfish 3() ()()() 

,Pacific Cod 180,000 

[lingCod 3,000 

!Bla~c:od 50,000 

lJ3ro~ingc:ra~ 20,000 

ITanner Crab 56,000 

Inl lldS Crab 70,000 

I King Salmon 15,000 

ISockeye Salmon 80,000 

[Pink Salmon 90,000 

IChum Salmon 955,000 

ICoho Salmon 250,000 

Sea Cucumbers 500 

.Spot Prawns 500 

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ADMIRAL..TY S LAN D 

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iSLAND TONGASS NATIONAL FOREST 

,:July 1999 Telephone Utilities of Alaska dba PTi Communications 
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II' Id "" Ji 
May 22,2009 

To Whom It May Concern: 

Alaska Glacier Seafoods makes every effort to prevent and reduce 

pollution coming from the facility. The following Best Management Plan 

explains in detail how this will be done. The goal of this plan is to ensure 

that AGS is meeting the standards for waste disposal and pollution 

prevention. To accomplish this, a system has been put in place to manage 

each type of waste appropriately and ensure that proper training, 

maintenance and reporting are maintained to keep the system working 

effectively. 

KpRoope 

l~~ ~eManager Alaska Glacier Seafoods 

P.O. BOX 34363 • JUNEAU, ALASKA 99803 • (907) 790-3590 • Fax: (907) 790-4286 
Best Management 


Practices Plan 


May 2009 

Alaska Glacier Seafoods 

13555 Glacier Highway 

Auke Bay, Alaska 99801 
Table of Contents 

1. Location ................................................................................................................... 1 


2. Policy Statement ..................................................................................................... 1 


3. Materials Assessment ............................................................................................. 1 


4. Risk Identification and Assessment of Pollutant Discharges .................................. 3 


5. Specific Management Practices and Procedures .................................................... 3 


6. Good Housekeeping ................................................................................................ 4 


7. Preventative Maintenance ...................................................................................... 4 


8. Inspections and Records ......................................................................................... 4 


9. Personnel Training .................................................................................................. 5 


11. Review and Approval ............................................................................................ 5 


Appendix A - Example of Grinder and Drain Daily Report Form ................................ 6 


Appendix B - Example of Seafood Waste Boat Report Form ..................................... 7 

1. location 

Alaska Glacier Seafoods (AGS) is located at 13555 Glacier Highway, in Auke Bay, Alaska. 

Contact: 

Mike Erickson, President 

Phone: 907-790-3590 

Fax: 907-790-4286 

Email: mike@alaskaglacierseafoods.com 

2. Policy Statement 

It is the policy of AGS to minimize and prevent the generation and discharge of waste and 

pollutants from the facility into US waters. AGS makes every effort to prevent and reduce 

pollution coming from the facility and has developed this Best Management Practices Plan to 

explain how this will be done. The goal of this plan is to ensure that AGS is meeting the 

standards for waste disposal and pollution prevention by setting up a system to manage each 

type of waste appropriately and ensuring that appropriate training, maintenance and reporting 

are in place to keep the systems working properly. 

3. Materials Assessment 

General Description of Processing System 

AGS offloads boats at its dock located at the Auke Bay plant. Raw materials are loaded, iced 

and stored in totes. These totes are transported into the plant for processing. During 

processing, seafood waste including heads, guts, blood, slime, scales, shells, carcasses and 

trimmings are placed into totes and transported back to the dock for disposal. The amount and 

type of waste fish varies depending of the species being processed and end product. AGS 

tracks the weight of type of seafood that comes in and the weight of each type that is sold, with 

the difference of these two being the total amount of seafood waste produced at the facility. 

Seafood Waste 

All of the processing waste is run through a grinder located on the dock. Waste is ground to 

ensure that it meets requirements and then runs through a well sealed hose down to a seafood 

waste boat, where it is stored until the boat is full. When the load is ready for disposal it is 

taken and dumped offshore in Auke Bay to the permitted location at 5822.26' North and 

13440.27' West. The vessel travels over three knots at the time of disposal and is run by a 

trained driver. The boat is dumped at least once a day during high processing times. 

Wastewater Drain System 

During fish processing, blood, slime, ice, grey water, soap, and disinfectant are disposed of 

through the plant floor drain system. Inside the facility, each floor drain contains a }4" screen to 

1 

catch solids. Solids are removed from the screen; fish waste is sent to the grinder and other 

types of waste (rubber bands, gloves, etc) are put in the dumpster. 

The indoor drain system is connected to an outside oil/water separator that catches any heavy 

solids. The outdoor drains around the building also direct water to this oil/water separator. 

Heavy solids caught in the separator are removed monthly and delivered by truck to the 

municipal sewage treatment plant. Wastewater is then discharge through a permitted outfall 

line into Auke Bay. 

Septic System 

All septic waste is run through the AGS septic system that uses ultraviolet light disinfection. 

Continual effort is being made to improve the performance ofthe septic system. The septic 

system is pumped out monthly and the waste is delivered to the municipal sewage treatment 

plant. 

Other Waste 

All garbage, paper products, and other waste are disposed of in a dumpster located at the front 

of the building, which is picked up several times a week, as needed. Cigarette butts are 

disposed of properly in allocated containers located outside the plant. 

Materials Accounting 

The table below shows each product produced at the facility and the types of waste that are 

generated. Seafood waste, wastewater and other waste are each dealt with according to the 

method outlined above. 

Process I Inflow Accumulation I Seafood I Wastewater Other Waste i Waste ! 

Whole Plant Fresh seafood Seafood products Fish waste Grey water Normal 

catch, ice, slime, including whole fish, garbage, septic 

fresh water, fillets, 

! supplies for 

i building, i 

employees, food I 

Whole Whole seafood, Whole seafood Slime, water, Rubber bands 

Seafood cleaning water product blood 

Head-and- Whole seafood, Headed and Gutted Heads, guts, Blood, slime, 

i Gut cleaning water, product trimmings • water L 

I Fillets Whole seafood, Fillets i Heads, guts, I Blood, slime, 

i I i cleaning water trimmings, I water, 

I carcasses ! 

~ Roasts i Whole seafood, ! Roasts Heads, guts, I Blood, slime, 

I Dressed 

I cleaning water I tails, fins, collars i Water I· .--.. 

. Whole seafood, I Dressed Product Guts • Blood, slime, 

I Fish I cleaning water water 

r-:-" 

• Crab Meat I Whole seafood, i Meat Shells, guts 

I ! cleaningwater 

i Cucumber Whole Meat, skins Small amounts 

I 

I 

i 

I 

I 

I 

2 

I Seafood I i 

I

Process Inflow I Accumulation I Wastewater Other Waste ! Waste i 

I 

! Meat cucumbers I of meat and \ ! skins I 

Crab Whole crab I Crab sections/ Shells, guts Water

I Sections/ • cluster or legs, tails i !

Clusters --- ! i Whole seafood ! Cut baIt product Shavings, fms, 

4. Risk Identification and Assessment of Pollutant Discharges 

The purpose of this plan is to minimize the risk of discharging pollutants into surrounding 

waters. The most serious risk of potential pollutant discharge would be an unwanted substance 

entering the wastewater drainage system and being released through the outfall pipe into Auke 

Bay. Another potential risk of discharge would be if the seafood waste was not properly ground 

or if an unwanted substance entered the seafood waste stream. There many practices in place 

at AGS to prevent discharge of pollution into local waters and they are explained in more detail 

in Section 5. 

AGS has a monitoring program in place to test samples from the influent, effluent and mixing 

zone on a quarterly basis. Samples are tested for biochemical oxygen demand (BOD), dissolved 

oxygen, pH, temperature, fecal coliform, and total suspended solids. Sampling is carried using a 

consistent method by an environmental consultant. 

5. Specific Management Practices and Procedures 

Grinder System 

The grinder is located on the dock. Seafood waste is transported to the grinder in totes, ground 

and then loaded directly onto a boat for disposal. The grinder is located in a metal tray to 

prevent spills. The hose is checked periodically to ensure that there are no leaks. The ground 

material is tested daily to ensure that the resulting waste meets requirements. The grinder is 

operated more slowly when shells are being processed. The knives are checked daily and 

sharpened as required. 

Wastewater System 

The floor drains are checked and cleaned daily and seafood waste is sent to the grinder. During 

periods of high production, drains are cleaned more frequently. 

Septic System Improvements 

AGS has been working to improve the septic system. Improvements to the plumbing system 

were implemented in May 2009 so that all floor drains are now connected to the wastewater 

system instead of the septic tank. Also, the existing ultraviolet lights were removed and 

3 

replaced with more powerful lights and the number of lights was doubled. Additional work 

planned to be completed in 2009 includes cleaning the inside ofthe septic tank and installing 

new surfaces to improve the system's functioning. 

Reduction in Disinfectant Use 

AGS has installed an ozone disinfectant system. Ozone is produced and mixed with water and is 

used to wash equipment, tables, the floor and totes. Currently only 10% of washing requires 

the use of soap or bleach. Installation of an ozone system and the related reduction in the need 

for cleaning agents has helped to reduce the potential for pollution discharge. There is no 

ammonia stored on site. 

Oil Spills 

There is an oil spill kit located on the dock that can be easily accessed should there be a leak or 

spill from a hydraulic crane or forklift. The oil/water separator that is part of wastewater system 

is monitored daily for signs that any leaks or spills could have occurred inside the building. Any 

spills inside or outside the facility will be quickly contained, controlled and monitored and 

reported as appropriate. 

6. Good Housekeeping 

AGS management and staff are working to maintain all operations in a clean and 

environmentally friendly manner. This involves monitoring all waste disposal systems to ensure 

each is working properly. Any identified problems are fixed as quickly as possible. AGS has a 

Good Manufacturing Practices Plan that outlines how buildings, equipment and facilities should 

be maintained, how chemicals should be handled, sanitization procedures and associated 

training programs. 

7. Preventative Maintenance 

AGS strives to maintain all equipment and facilities in good condition and repair. Routine 

inspections are performed and if problems are detected, repairs are to be made as quickly as 

possible. The grinder and floor drains are inspected daily. The refrigeration system and the 

ozone system are both have indicator systems that alert staff if there is a problem. The septic 

system is pumped out monthly and at the system is monitored at that time. 

8. Inspections and Records 

Compliance Sampling - This is completed by Admiralty Environmental on a quarterly basis. 

Results are submitted to the Alaska Department of Environmental Compliance. Samples are 

taken from the influent, effluent and mixing zone on a quarterly basis. Copies are also kept in 

the AGS main office. 

4 

Monthly Discharge Reports - These reports include the amount of seafood brought in for 

processing and the amount of seafood sold. The results are used to calculate the total amount 

of seafood produced on a monthly and annual basis. Copies are kept in the AGS main office. 

Drain and Grinder Reports - This form is completed daily and includes the results ofthe daily 

grinder test and the drain cleaning. Completed forms are kept in the AGS main office. 

Seafood Waste Boat Report - This form is completed every time a boat goes out to dump 

seafood waste at the specified location. It included an estimate of the amount of seafood waste 

and any wildlife sightings during the trip. Completed forms are kept in the AGS main office. 

9. Personnel Training 

Training personnel in the various skills and safety requirements of the operation is paramount 

to the smooth running of the AGS business. This training leads to consistent good habits and 

ensures tasks are performed properly. AGS will train/retrain all employees on an annual basis, 

and all new employees receive train ing within the first week of employment. Training topics 

include appropriate disposal of all types of waste in the facility. 

All training is done in conjunction with our HAACP Good Manufacturing Plan (GMP) training and 

is recorded together with the name of the trainee, trainer, topics covered, date and time. The 

records are audited and signed by the AGS Quality/Safety Assurance Manager. 

10. Review and Approval 

The following Best Management Practices Plan has been reviewed and approved by the 

following representatives of Alaska Glacier Seafoods. 

'~~~~ u 

Quality/ Safety Assurance Manager 


Bob White 


Mike Erickson Sr. 

5 

Appendix A- Example of Grinder and Drain Daily Report Form 

Daily Inspection of Grinder and Waste Conveyance System 

For the Waste Conveyance System Inspection: Daily inspection of the waste 

conveyances, including the sump or other places ofcollection for gloves, earplugs, rubber 

bands or other items that may be entrained in the waste water. Summaries of any items 

found and removed shall be submitted with the annual report. 

For the Grinder System Inspection: Daily inspection of grinder system during the 

processing season. Failure of \11" grinding size shall be reported to the ADEC and EPA. 

No 

[E~::' 

Grinder System 

Datel Are the Grinders 

Time Operating 

Yes 

No 

Yes 

I_NO 

Is residue W'? 

___Yes 

___No 

__Yes 

Yes ___No 

Waste Conveyance 

Any foreign objects found 

(rubber bands, rubber gloves) 

What Found? 

Yes 

__No 

What Found? 

Yes 

~o 

: What Found? 

I-~~, I~ ~~~' I No 

Yes 

Signature 

No i IWhat Found? . 

t----+--···~-=Ye-s-t-,-~~s ~------f--~. 

--.. Yes I~~_No I 

NPDESP~cnm~it~#-A~K~·.~G~5_~?·700~O~O---------~-------·------------~-------~-----.~ 

6 

AT-SEA DISCHARGE LOG 


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Date Time Amount of Naturcof Types & Numbers of 

Dischargc Discharge Location Seabirds and Marine Signature 

mammals 

Stephen. Pass.ge 

Toles 5319 :-iol1h 

Seatood Waste 134,42 West 

Totes 

Stephens Pa'h'mge 

- 58.1<1 XQrth 

Seafood Waste D-l-42WcSl 

Stephens Pas.<;age 

TOles 58.19l\orth 

Seafood Waste 13442 West 

Totes 

Stephem. PaS5age 

5819Xorth 

Seafood Waste 13H2 Wesl 

Totes 

Stephem; Pa"iSage 

58.19X0I1h 

Seafood Waste i34,42 West 

Totes 

Stephens Passage 

58,1l),nrth 

Seafood Waste 13'I.HWcSl 

Totes 

Stephens Passage 

58,19Xor1h 

Seafood Waste \34.42 West 

Totes 

Stephens Passage 

58. 19 l\ol1h 

Sealood Waste 134.41 We" 

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