UGR-A 09 Rev B Effective 8/3/09

Assembly 

UGR-A 09 Table II

NOTE: Where a brand name is shown in the item description, products must be equal to or better 

than the salient characteristics of that brand name item. 

Also, all products must meet Table I requirements for serving sizes. Sizes/weights are minimums.

For Meat Items, no soy, filler, or added water is permitted unless otherwise specified. All Meat 

Items specified by a NAMP number must have COC verification.

All Portion Control condiments must be packaged in a pouch. Portion control cups are not permitted.

LSN: MENU COMPONENTS/ ITEM DESCRIPTION (STANDARD)

FROZEN MEAT, POULTRY, FISH & EGGS

ALL ITEMS ARE REQUIRED FROM AN APPROVED SOURCE

8940-01-E10-1659 BEEF, BEEF AND VEGETABLES, FULLY COOKED, FRZN, separate boil-in-bags for 

beef, sauce, and IQF vegetables, Grade A (Blend Contains broccoli florets, sugar 

snap peas, and double diced carrots) Heat treated Flank Steak (NAMP # 193) in 1.0 to 

1.5 oz. slices. Raw weight verified by COC. Combined products contain not less than 

30 % cooked beef, 38.5% vegetables and 30% sauce. Contains min. 3 oz. beef per 

Table I serving. (Sunrise Foods, UPC 38-1090)

8905-01-E10-1806 BEEF, CHICKEN FRIED BEEF STEAK, READY-TO-COOK, FRZN, Breaded (not 

more than 20% breading), 80% lean (raw), Avg. Wt 5.5 oz. piece. COC required to 

verify 80% lean (raw) beef. (Quantum, UPC 3634)

8940-01-E10-1661 BEEF, BRISKET, FULLY COOKED, FRZN, Boil-in-Bag, naturally smoked, in 

barbeque sauce. Contains not less than 80 % cooked beef and 20% sauce. DeckleOff derived from NAMP # 120. 3/16” slice thickness. (Quantum, UPC 1766)

8940-01-E10-1610 BEEF, CREAMED BEEF GRAVY, FULLY COOKED, FRZN, Boil-in-Bag, Ready-to -

Eat, Not less than 18% cooked ground beef, gravy mix. Total fat not greater than 6%.

COC required to verify % total fat. (Veteran’s Choice Foods/ MissaBay, UPC 1425)

8905-01-E10-1553 BEEF, FRANK, 5X1, 7 ", FULLY COOKED, FRZN, Vacuum packed, NAMP 800D 

Contains 2% or less of Salt, Flavoring, Potassium Lactate, Sodium Lactate, Sodium 

Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extract of 

Paprika. (John Morrell, Black Label Gourmet, UPC 70100-02752)

8940-01-E10-1612 BEEF, RANCHERO BEEF STEAK, FULLY COOKED FRZN, Boil-in-Bag. Derived from 

NAMP 115, Beef Chuck Boneless. Contains not less than 42% Beef. Blend of cooked 

beef strips in a slightly spicy tomato based sauce w/ chopped green chili peppers.

(MissaBay, UPC 1420)

8905-01-E10-1808 BEEF, RIB EYE ROLL for PRIME RIB, FULLY COOKED, FRZN, Boil-in-Bag NAMP

112, Average 3-5 whole rolls per case, BNLS, 1% topical rub, 10% marination, 

vacuum packed, 50 servings per case min. (Quantum, UPC 1060)

8905-01-E10-0180 BEEF, STEAK PATTIES, FULLY COOKED, FRZN, all beef, chopped and formed,

natural shape hamburger, product derived from 85% lean (raw), flame broiled, 3.8 to 

4.0 oz. each, not less than 50 count per container, derived from NAMP 1136 only.

COC required to verify 85% lean (raw) beef. (Zartic, UPC 80038 ) 

8905-01-E10-1162 BEEFSTEAK, TRI-TIP, BNLS, FRZN, USDA Select or higher, 5.5 oz. +/- 0.25 oz., 

Marinated, NAMP 1185D, Bottom Sirloin Butt, Tri-Tip, max 15% solution containing 

Ficin as a tenderizer, No Papain Allowed, Flat Pack. (Quantum, UPC 5304)

8905-01-E10-1221 BEEFSTEAK, TRI-TIP, BNLS, FRZN, USDA Select or higher, 9 oz. +/- 0.5 oz., 

Marinated, NAMP 1185D, Bottom Sirloin Butt, Tri-Tip, max 15% solution containing 

Ficin as a tenderizer, No Papain Allowed, Flat Pack. (Quantum, UPC 5307)
UGR-A 09 Rev B Effective 8/3/09

Assembly 

LSN: MENU COMPONENTS/ ITEM DESCRIPTION (STANDARD)

FROZEN MEAT, POULTRY, FISH & EGGS (Cont’d)

ALL ITEMS ARE REQUIRED FROM AN APPROVED SOURCE

8905-01-E10-1810 CATFISH, FILLET, BLACKENED, FULLY COOKED, FULLY PASTEURIZED, FRZN, 

Boil-in-Bag Boneless, Farm raised, 100% catfish, Avg. Wt. 4 oz. +/- .05 oz. in natural 

juices w/blackened spices. COC required for country of origin. (Cuisine Solutions, Item

#3397) 

8905-01-E10-1701

 

CHICKEN, BREAST CHUNKS, FULLY COOKED, FRZN, Breaded (not more than 

30% breading), Whole Muscle, White Meat, Avg. Wt. per piece 0.80 oz., Wt. range 

0.60 to 1.0 oz. Max 5% Soy. COC required to verify % soy. (Pierce/Pilgrim’s Pride, 

UPC 110286)

8905-01-E10-1703 CHICKEN, BREAST CHUNKS, FULLY COOKED, FRZN, Buffalo Style Glazed, 

Breaded (not more than 30%) Whole Muscle, White Meat, Avg. Wt. per piece 0.80 

oz.., Wt. range 0.60 to 1.0 oz. Max 5% Soy. COC required to verify % soy.

(Pierce/Pilgrim’s Pride , UPC 110428)

8940-01-E10-1812 CHICKEN, CORDON BLEU, FULLY COOKED, FRZN, Boneless, Breaded Stuffed 

chicken breasts, sectioned and formed with rib meat. Contains a filling of blended 

cheeses (Swiss and American) and water added cooked ham. Not more than 16%

filling, Avg. Wt. 5.5 oz., individually wrapped, ovenable film. NO MSG or 

hydrogenated oils used. COC required to verify % filling. (Barber Foods, UPC

0233034) Cheese Required from an Approved Source

8905-01-E10-1814 CHICKEN, FRIED, FULLY COOKED, FRZN, Breaded, Reduced Sodium, Ovenable, 8 

pc cut-up from a 2.3-2.5 lb Fryer or Broiler WOG. May contain max 5% Soy. COC 

required to verify % soy. (Perdue/Suzanna’s Kitchen, UPC 80946)

8905-01-E10-1171 CHICKEN, ROTISSERIE STYLE, QUARTERS, FULLY COOKED, FRZN, marinated 

chicken quarters coated w/topical seasoning, from a whole USDA grade A equiv bird 

without giblets (WOG), 4 quarters (2 front, 2 back), Total bone-in weight of the four 

quarters after cooking should be NLT 2 pounds. Weight range for quarters will be 7-9 

ounces for the back and 8-10 ounces for the front. (Perdue UPC)

8940-01-E10-1816 CHICKEN, THIGHS IN TERIYAKI SAUCE, FULLY COOKED, FULLY PASTEURIZED, 

FRZN, Boil-in-Bag, Seared, Skin On, Avg. Wt. 4.0 oz. +/- 0.5 oz. (Cuisine Solutions, 

Item #3397)

8905-01-E10-1818 HAM, STEAK, BONE IN, FULLY COOKED, FRZN, Hickory Smoked, Water added, 

Avg. Wt. 6 oz., bone not to exceed an Avg. Wt. of 0.5 oz. and a diameter of 1 inch +/-

0.25 inch. (Rose Packing, UPC 04606)

8940-01-E10-1820 ENCHILADA KIT, BEEF & CHICKEN, FULLY COOKED, FRZN, Kit contains individual 

Boil-in-Bags of:

Beef Taco Filling (minimum 53% beef; max 4.5% soy protein by formulation; less than 

6g fat and less than 400mg sodium per 100 grams; beef shall resemble the size of 

beef typically produced by a 3/8 inch grinder plate) COC required to verify All Beef 

Taco Filling % requirements.; COC required to verify % soy Protein.

Chicken Taco Filling (minimum 45% chicken; chicken is natural proportion of light and 

dark meat; chicken shall be in the form of chunks and shreds, not ground; max 1.5% 

soy protein by formulation), COC required to verify % soy protein.

Queso Sauce (natural cheddar cheese, tomatoes and Tex-Mex seasonings; minimum 

44% natural cheddar cheese) COC required to verify % cheese.

Enchilada Sauce (medium heat level in a traditional Tex-Mex red sauce containing 

tomatoes, green chilies and lime juice) 

Tortillas heat pressed flour tortillas, min 1 oz, 7 +/- .25 inch diameter.

(JTM, Item #40010)Cheese and Tortillas Required from an Approved Source

8940-01-E10-1616 MEATBALLS AND SAUCE KIT, FULLY COOKED, FRZN, boil-in-bag, Meatballs, fully 

cooked, Beef and Pork, derived from ground beef and pork. Not more than 25% fat 

(raw) verified by COC. Meatballs may contain a Max of 5% Soy verified by COC. Avg.
UGR-A 09 Rev B Effective 8/3/09

Assembly 

Wt. 1 oz. each, not more than 35% fillers in the meatball verified by COC. Kit includes 

Meatballs in Sauce and 1 bag of marinara sauce w/o meat. (MissaBay, UPC 1460)

8940-01-E10-1415 PASTA, PENNE W/ CHICKEN AND BROCCOLI IN ALFREDO SAUCE, FULLY 

COOKED, FRZN Boil-in-Bag, 25% penne pasta, not less than 1.7 inch in length,

enriched, min 3 oz. of whole muscle all white meat chicken per serving with min 6.25% 

broccoli florets and Alfredo sauce (blend of parmesan and Romano cheese, butter and 

half and half) COC required to confirm 3 oz. portion size of chicken and min 6.25% 

broccoli. (Ragozzino UPC 8 29332 81370 2) Cheese Required from an Approved 

Source

8940-01-E10-1630 PORK, CHOPPED IN BBQ SAUCE, FULLY COOKED, FRZN, Boil-in-Bag, Derived 

from NAMP 405B. Contains not less than 51% pork. Thin pieces of pork shoulder 

practically free of fat, not greater than 9%. COC required to verify % fat in pork. 

Natural hickory smoke flavor. (MissaBay, UPC 1480)

8940-01-E10-1417 SHRIMP, SCAMPI WITH BOWTIE PASTA, FRZN, RAW SHRIMP, Boil-in-Bag, 50/60 

count per pound of shrimp, with blanched bowtie pasta in seasoned garlic sauce, 3 oz.

of cooked shrimp per serving verified by COC. Gulf, Brown, Wild White, or Pond 

Raised White Shrimp must be peeled and de-veined and domestically sourced. 

Shrimp must be Grade A or equivalent verified by COC or USDC Grading Certificate.

Broken shrimp pieces not to exceed 18%. (Ragozzino, UPC 9161) Shrimp Required 

From an Approved Source

8905-01-E10-0031 SAUSAGE, BREAKFAST LINKS, FULLY COOKED, FRZN, pork, w/casing, NAMP

802B, 1.5 oz. Avg. Wt. per link , max 28% fat, max 3% water and 0.5% sodium 

phosphates. COC required to verify % fat. (Jimmy Dean, UPC 19312) 

8940-01-E10-1638 SAUSAGE, GRAVY w/ CHEDDAR, FULLY COOKED, FRZN, Boil-in-Bag, Pork 

sausage (max 20% fat ) with not less than 16% natural cheddar cheese in a biscuit 

gravy base, not less than 9% pork sausage.COC required to verify % fat of pork 

sausage and % cheddar cheese. (JTM, Item # 46070) Cheese Required from an 

Approved Source

8905-01-E10-1394

 

SAUSAGE, MAPLE BREAKFAST PATTIES, FULLY COOKED, FRZN, Pork, Avg. Wt. 

1.3 oz. each and Avg. 2.5 inch diameter per patty, max 30% fat, may contain max 7% 

textured vegetable protein (TVP), max 20% water and max 0.5% sodium phosphates.

COC required verifying all percentages. (JTM, UPC 66040). 

8940-01-E10-1822 SAUSAGE, ITALIAN PORK SAUSAGE SCALOPPINI, FULLY COOKED, FRZN, Boilin-Bag, Blend of Italian pork sausage and vegetables (onions, red and green bell 

peppers), Sausage, sliced, all pork (no fillers), Must contain no less than 36% Italian 

pork sausage, 31% vegetables. (MissaBay, UPC 080131)

8905-01-E10-0946 TURKEY, BREAST, FILET, SLICED, FULLY COOKED, FRZN, whole muscle, with rib 

meat, max 15% water solution, min 5 oz. +/- 0.5 oz. each. (Quantum, UPC 2254)

LSN: FROZEN GROCERIES

8920-01-E10-1824 BAGEL, CINNAMON WITH APPLE FILLING, FRZN, Fully Baked, Individually 

Wrapped, Ovenable Film, Avg. Wt. 5.5 oz. (SJR Foods, UPC 04606) 

8920-01-E10-0908 BISCUITS, BUTTERMILK, FRZN, Fully Baked, Easy Split /Sliced, TransFat Free min 

2.5 oz. each, min 3 inch diameter, ovenable paper tray and ovenable outer film. 

(Ralcorp/Bakery Chef, UPC 21008)) Required from an Approved Source

8920-01-E10-1581 BROWNIE, TURTLE, FRZN, Fully Baked, Thaw & Serve, Individually wrapped, 

Brownie with pecans, caramel and chocolate chunks, Avg. Wt. 2.5 oz. (Caravan 

Trading Co, UPC 20516)

8920-01-E10-1826 CAKE, AMARETTO CREAM, FRZN, Layer Cake, Fully Baked, Thaw & Serve. 

(Sterling Foods , UPC 075037-4) Dairy filling ingredients required from an 

Approved Source

8920-01-E10-1828 CAKE, HARVEST PUMPKIN, FRZN, Layer Cake, Fully Baked, Thaw & Serve.
UGR-A 09 Rev B Effective 8/3/09

Assembly 

(Sterling Foods, UPC 075035-4) Dairy filling ingredients required from an 

Approved Source

8920-01-E10-1401 CAKE, ITALIAN LEMON, FRZN, Layer Cake, Fully Baked, Thaw & Serve. (Sterling 

Foods, UPC 0 88026 75060 4) Dairy filling ingredients required from an Approved 

Source

8920-01-E10-1830 CAKE, CHOCOLATE CAPPUCCINO, FRZN, Layer Cake, Fully Baked, Thaw & Serve.

(Sterling Foods, UPC 075036-4) Dairy filling ingredients required from an 

Approved Source

8920-01-E10-1711

CAKE, CHOCOLATE WITH CHOCOLATE FROSTING, topped with mini chocolate 

chips, FRZN, Sheet Cake, Fully Baked, Thaw & Serve. (Sterling Foods, UPC )

8920-01-E10-1832 CAKE, PECAN PRALINE, FRZN, Mini Loaves, Fully Baked, Thaw & Serve, Avg. Wt.

2.5 oz. (Sterling Foods, UPC 075038-4)

8920-01-E10-1583 CARAMEL BAR, FRZN, Fully Baked, Thaw & Serve, Double chocolate caramel bar 

with SnickersTM, 40 oz. tray. (Otis Spunkmeyer, UPC 30374)

8920-01-E10-1719 CINNAMON ROLL, with icing, FRZN, Fully Baked, Thaw & Serve. (Sterling)

8920-01-E10-1587 COOKIE, CHOCOLATE CHUNK, FRZN, Fully Baked, Thaw & Serve, Individually 

wrapped. Twin pack, Avg. Wt. 2 oz. per cookie. (Otis Spunkmeyer, UPC 57700)

8920-01-E10-1589 COOKIE, WHITE CHOCOLATE CHUNK MACADAMIA NUT, FRZN, Fully Baked, 

Thaw & Serve, Individually wrapped, Twin pack, Avg. Wt. 2 oz. per cookie. (Otis 

Spunkmeyer, UPC 57707)

8920-01-E10-1593 CORNBREAD, FRZN, Plain, Fully Baked, Thaw & Serve, Individually wrapped, mini 

loaves, Avg. Wt. 2.0 oz., 24 ct. (SJR Foods, UPC 04605)

8920-01-E10-1591 CORNBREAD, FRZN, Jalapeno, Fully Baked, Thaw & Serve, Individually wrapped, 

mini loaves, Avg. Wt. 2.0 oz., 24 ct. (SJR Foods, UPC 04625)

8920-01-E10-1595 DANISH, MINI ASSORTED, FRZN, Fully Baked, Thaw & Serve. Varieties: Cheese, 

Raspberry, Apple, Cinnamon Raisin, min. 1.25 oz. each, min. 3 1/8" diameter, min. 

3/4" center ht. Total topping wt. min. 0.5 oz., Assortment packed in trays with 6 of 

each variety per tray, 24 Danish per tray. (Pepperidge Farm, UPC 06747) Cheese

Required from an Approved Source

8920-01-E10-1405 DONUT, POWDERED SUGAR, FRZN, Fully Baked, Thaw & Serve, Individually 

wrapped, Avg. Wt. 2.25 oz. each. (SJR FOODS, UPC 50728)

8915-01-E10-1277 JUICE, 100% ORANGE, FRZN, concentrate, unsweetened, US Grade A, min 14:1 

brix-acid ratio, US Standards for grades, product description. (4), style (a) (Minute 

Maid)

8920-01-E10-1834 FRENCH TOAST, WHOLE GRAIN, FULLY COOKED, FRZN, Cinnamon Glazed, Avg.

Wt. 3.25 oz. (Michael Foods, SKU 46025-85883-00)

8920-01-E10-1409 MUFFIN, COFFEE CAKE with cinnamon, FRZN, Fully Baked, Thaw & Serve, 

Individually wrapped, Avg. Wt. 2 oz. each. (SJR Foods, UPC 50736)

8920-01-E10-1836 MUFFIN, VARIETY PACK, Fully Baked, FRZN, Fully Baked, Thaw & Serve, Contains 

6 Wild Blueberry (real wild blueberries), 6 Chocolate Chocolate Chip (Barry Callebaut 

semi sweet chocolate chips), and 6 Strawberry Shortcake (real strawberries and a 

crumb topping), Avg. Wt. 2.25 oz. Individually Wrapped, 0 grams Trans Fat. (Otis 

Spunkmeyer, UPC 013087191035)

8940-01-E10-1618 OMELET KIT, FRZN, Contains 1-24 oz. bag of each of the following components: 

Country Fresh Cooked Ham (1/4” dice), White Shredded Mild Cheddar Cheese, Diced 

Green Peppers, Diced White Onions. Vegetables must be Grade A or equivalent

verified by COC. (MissaBay, UPC 1430) Cheese required from an Approved 

Source

8920-01-E10-1731 PANCAKE, BLUEBERRY FRZN, Fully Cooked, 4.5 inch, Avg. Wt. 1.6 oz., Made with 

real blueberries (Ralcorp/Krusteaz, UPC10362)

8940-01-E10-1622 PANCAKE SANDWICH, PORK SAUSAGE AND EGG, FRZN, Fully Cooked, ovenable 

film, Avg. Wt. 4.8 oz. each, 1.3 oz. Maple flavored pork sausage patty, 1.2 oz. egg 
UGR-A 09 Rev B Effective 8/3/09

Assembly 

between two 1.15 oz. Maple flavored pancakes. (Pierre Foods, UPC 0919) Egg

required from an Approved Source

8920-01-E10-1624 PIE, APPLE, FRZN, Fully Baked, Thaw & Serve, Individual slices with lattice crust. 

Individually packaged, Avg. Wt. 4 oz. slices. (Sara Lee, SKU 07140)

8920-01-E10-1838 PIE, PECAN, FRZN, Fully Baked, Thaw & Serve, Individual Slices, topped with pecan 

halves. Individually packaged, Avg. Wt. 4 oz. (Sara Lee, UPC 05117)

8940-01-E10-1626 PIZZA ROLL, FRZN, Fully Baked, Individually wrapped, Ovenable film, Avg. Wt. 3 oz.,

Roll shape filled with tomato sauce, cheese and spices. (SJR Foods, UPC 04924)

Cheese required from an Approved Source

8940-01-E10-1759 POTATOES, SKILLET POTATOES, FRZN, w/ breakfast pork sausage, red and green 

bell peppers and onions, Fully Cooked , Raw potato dice size 5/16” x 3⁄4 “x 3⁄4 “, 

Product to contain not less than 28 % pork sausage, 47 %, potatoes and 24% 

vegetables. (Jimmy Dean, SKU 38928)

8915-01-E10-1840 POTATO, WEDGE, FRZN, Skin-On, Coated with sea salt, bakeable. (Penobscot 

McCrum, Item # 11204-00123)

8915-01-E10-1632 POTATO, WEDGE, FRZN, seasoned, precooked, bakeable. (McCain’s, UPC 

80008352) 

8940-01-E10-1842 QUESADILLA, BACON, EGG & CHEESE, FULLY COOKED, FRZN, Individually 

wrapped, ovenable film, Avg. Wt. 3.75 oz., not less than 44% filling. Tortilla 4 inch +/-

.25 inch. (Michael Foods, SKU 46025-87520-00) Egg, cheese and tortilla required 

from a approved source

8940-01-E10-1745 TAQUITO, APPLE CINNAMON, FRZN, Fully Cooked, Bulk Packed, Avg. Wt. 3 oz., 

Apple & Cinnamon Filling wrapped in a Freshly Baked Battered Tortilla, Crisply Fried.

(Ruiz, Mfr #86713)

8940-01-E10-1747 TAQUITO, FRENCH TOAST AND PORK SAUSAGE, FRZN, Fully Cooked, Bulk 

Packed, Avg. Wt. 3 oz., Breakfast Pork Sausage wrapped in a Freshly Baked Battered 

Tortilla, Crisply Fried. (Ruiz, Mfr #86268)

8940-01-E10-1640 WRAP, EGG & CHORIZO, FRZN, fully cooked, flour tortilla filled with cooked eggs, 

chorizo and cheese sauce, Not less than 15% chorizo. 10 inch Tortilla, Avg. Wt. 2 oz. 

Total Avg. Wt. 5.0 oz. (Rose Packing/Baja Foods, UPC 3870) COC required to verify 

% chorizo. Egg, cheese and tortilla required from an approved source. 

VEGETABLES-FROZEN

8915-01-E10-0907 VEG, PEPPERS & ONIONS, PRECOOKED, FRZNN or shelf-stable, contains onions, 

bell peppers (red and green, may include yellow), Veg oil, seasoning. 90% of 

vegetables are 1⁄2 inch width. (Simplot, UPC 10071179677796) 

VEGETABLES (#10 Can or Institutional Pouch)

8915-01-E10-0037 VEG, BEANS, GREEN, CANNED, US Grade A (Sysco)

8915-01-E10-1433 VEG, BEANS, GREEN, ITALIAN STYLE (ROMA), US Grade A (Furmanos, UPC

10279 )

8915-01-E10-0038 BAKED BEANS, CANNED, US Grade A, Style A, In Brown sugar, Molasses or New 

England Style Sauce seasoned with bacon. (Bush Boston Baked Beans, UPC

039400019558)

8915-01-E10-1572 BEANS, CANNED, MEXICAN CHILI BEANS, pinto beans in a Mexican chili sauce.

(Allens)

8915-01-E10-0060 VEG, CORN, CANNED, golden, whole kernel or whole grain, US Grade A. (Monarch)

8915-01-E10-0083 VEG, MIXED, PEAS & CARROTS, CANNED, US Grade A, Carrot dices shall be 1⁄4-

3/8“, Peas not less than 50% of drained weight, Carrots not less than 25% of drained 

weight. (Sysco)

8915-01-E10-0082 VEG, PEAS, CANNED, early or sweet, US Grade A, Not more than a number 4 sieve. 
UGR-A 09 Rev B Effective 8/3/09

Assembly 

(Sysco)

8915-01-E10-0086 VEG, POTATO MIX, DEHY, au gratin style. (Basic American, UPC 20922)

8915-01-E10-0088 VEG, POTATOES, DEHY, INST, agglomerates. (Sysco) 

8915-01-E10-1576 VEG, POTATOES, DEHY, Instant Mashed Potatoes, Roasted Garlic Mashed 

Potatoes, 16 oz. pouch. (Idahoan, SKU 10050000415158)

8915-01-E10-1574 VEG, POTATOES, DEHY, Instant Mashed Potatoes, Herb & Butter Mashed Potatoes, 

16 oz. pouch. (Idahoan, SKU # 10050000415103)

8915-01-E10-0087 VEG, POTATOES, DEHY, shredded (hash browns). (Basic American Foods Golden 

Grill Russet Premium, UPC 10084 )

FRUITS

8915-01-E10-1115 FRUIT, MIXED, Individual cups, natural or light syrup pack. (Del Monte)

8915-01-E10-1117 FRUIT, APPLESAUCE, Individual cups. (Whitehouse)

8915-01-E10-0061 FRUIT, CRANBERRY SAUCE, CANNED, jellied or strained, US Grade A. No. 303 or 

similar size. (Ocean Spray Brand)

8915-01-E10-1121 FRUIT, PEARS, Individual cups, natural or light syrup pack.(Del Monte)

8915-01-E10-1527 FRUIT, PEACHES, Individual cups, in strawberry banana flavored light syrup. (Del 

Monte)

8915-01-E10-1529 FRUIT, CHERRY MIXED FRUIT, Individual cups, peaches, pears, and cherries in 

naturally flavored light syrup. (Del Monte)

 CEREALS

8920-01-E10-1844 Oatmeal, Apple Cinnamon, Instant, All-Natural Ingredients,1g Soluble Fiber From

Oats, 6 Natural Antioxidants, Including Green Tea and Grape Seed Extract; 100% 

Daily Value of 3 B Vitamins, Low Sodium, Individual Packets. (Kellogg’s Kashi Brand, 

SKU 511014)

8920-01-E10-1846 Oatmeal, Golden Brown Maple, Instant, All-Natural Ingredients,1g Soluble Fiber From 

Oats, 6 Natural Antioxidants, Including Green Tea and Grape Seed Extract; 100% 

Daily Value of 3 B Vitamins, Low Sodium, Individual Packets. (Kellogg’s Kashi Brand, 

SKU 511007)

8920-01-E10-1848 Oatmeal, Raisin Spice, Instant, All-Natural Ingredients,1g Soluble Fiber From Oats, 6 

Natural Antioxidants, Including Green Tea and Grape Seed Extract; 100% Daily Value 

of 3 B Vitamins, Low Sodium, Individual Packets. (Kellogg’s Kashi Brand, SKU 

511021)

8920-01-E10-0070 HOMINY GRITS, QUICK, white, enriched, cylinder container not allowed. (Quaker 

Brand, UPC 04170) 

BAKERY, SHELF STABLE

8920-01-E10-1717 BAR, CRISP RICE AND MARSHMALLOW, Individually Wrapped, Shelf Stable, Avg. 

Wt. 1.3 oz. (Kellogg’s Rice Krispie Treats, SKU 26547)

8920-01-E10-1399 CAKE, CONFETTI, CUPCAKE, W/ WHITE FROSTING AND CONFETTI STYLE 

SPRINKLES. (Sterling Foods, UPC 0 88026 75059 8)

8920-01-E10-1725

COOKIE, FRENCH TOAST GRAHAM, Shelf Stable, Bite Size, Avg. Wt. 1.76 oz. per 

package. (Kellogg’s Crunchmania, SKU 24520)

8920-01-E10-1721

COOKIE, CHOCOLATE CHIP, Bite Size, Shelf Stable, Avg. Wt. 2 oz. per package.

(Famous Amos, UPC 76677-98016) 

8920-01-E10-1850 COOKIE, OATMEAL RAISIN, Bite Size, Shelf Stable, Avg. Wt. 2 oz. per package.

(Famous Amos, UPC 76677-98017)

8920-01-E10-1852 COOKIE, PEANUT BUTTER, Bite Size, Shelf Stable, Avg. Wt. 2 oz. per package.

(Famous Amos , UPC 76677-18165)

8925-01-E10-1411 CANDY, PAN COATED DISKS WITH PEANUT BUTTER, PLAIN, Individually 

packaged, Avg. Wt. 1.53 oz. package. (Reese’s Pieces, UPC 760371)

8925-01-E10-1608 CANDY, PAN COATED DISKS, CHOCOLATE, PLAIN, Individually packaged, Avg. 

Wt. 1.69 oz. package. (M&M’s)
UGR-A 09 Rev B Effective 8/3/09

Assembly 

8920-01-E10-1777 BAR, FRUIT FILLED, Assorted pack, flavors included: strawberry, apple cinnamon 

and blueberry. (Kellogg’s Nutri-grain, SKU 05827 )

8920-01-E10-1603 TOASTER PASTRY, BLUEBERRY, FROSTED, Individually wrapped, Avg. Wt. 1.83 

oz. (Kellogg’s Pop-Tarts, SKU 00499 )

8920-01-E10-1251 TOASTER PASTRY, BROWN SUGAR CINNAMON, FROSTED, Individually wrapped, 

Avg. Wt. 1.76 oz. (Kellogg’s Pop-Tarts, SKU 08584)

8920-01-E10-1735 TOASTER PASTRY, STRAWBERRY, FROSTED, Individually wrapped, Avg. Wt.1.83 

oz. (Kellogg’s Pop-Tarts, SKU 00498)

BEVERAGES

8960-01-E10-0156 – bag

8960-01-E10-0040 -CAN BEV BASE, GRAPE, powder with nutritive carbohydrate sweeteners and ascorbic acid 

composite can (Kool Aid) or bag (Thirster Brand)

8960-01-E10-0160 – bag

8960-01-E10-0043 -CAN BEV BASE, LEMONADE, PINK, powder with nutritive carbohydrate sweeteners and 

ascorbic acid, composite can, (Country Time Brand) or bag (Thirster Brand)

8960-01-E10-0159 – bag

8960-01-E10-0041 -CAN BEV BASE, LEMONADE, powder with nutritive carbohydrate sweeteners and ascorbic 

acid, composite can (Country Time Brand) or bag (Thirster Brand)

8955-01-E10-0249 - can BEV BASE, ICED TEA, Lemon Flavor, powder with nutritive carbohydrate sweeteners 

and ascorbic acid, instant, composite can (Lipton) or bag (Thirster Brand) 

8955-01-E10-1670 BEV BASE, ICED TEA, Peach Flavor, powder with nutritive carbohydrate sweeteners, 

instant, composite can, 28 qt yield. (4C Foods Brand UPC 10240) 

8960-01-E10-1423-co

8960-01-E10-1442-2.5 gal

8960-01-E10-1444- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, LEMON LIME, powder, 2 gal yield 

plastic container or 2.5 gal yield pouch or 6 gal yield pouch. (Gatorade, UPC CO 

03962, 2.5 gal 03969, 6 gal 03967)

8960-01-E10-1421-co

8960-01-E10-446- 2.5 gal 

8960-01-E10-1448- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, FRUIT PUNCH , powder, 2 gal yield 

plastic container or 2.5 gal yield pouch or 6 gal yield pouch. (Gatorade, UPC CO

03804, 2.5 gal 33691, 6 gal 33690)

8960-01-E10-1427-co

8960-01-E10 -1450- 2.5 gal

8960-01-E10-1452- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, ORANGE , powder, 2 gal yield 

plastic container or 2.5 gal yield pouch or 6 gal yield pouch . (Gatorade, UPC CO 

03964, 2.5 gal 03970, 6 gal 03968)

8960-01-E10-1425-co

8960-01-E10-1454-2.5 gal

8960-01-E10-1456- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, MIXED BERRY, Blend of blueberry, 

strawberry, grape and lime flavors, powder, 2 gal yield plastic container or 2.5 gal 

yield pouch or 6 gal yield pouch. (Gatorade Riptide Rush, UPC CO 33653, 2.5 gal 

33673, 6 gal 33672)

8960-01-E10-1854 BEV BASE, NON-NUTRITIVE SWEETENED, CRANBERRY POMEGRANATE, 

powdered mix sticks, Individually Packaged, yield 16.9 oz. (4C, UPC 4138731755-8) 

8960-01-E10-1856 BEV BASE, NON-NUTRITIVE SWEETENED, FRUIT PUNCH, powdered mix sticks, 

Individually Packaged, yield 16.9 oz. (4C, UPC 4138732482-2) 

8955-01-E10-1644 BEV BASE, NON-NUTRITIVE SWEETENED, PEACH TEA, Individually Packaged, 

Yield 20 oz. (Crystal Light, UPC 430000079700)

8960-01-E10-1650 BEV BASE, NON-NUTRITIVE SWEETENED, RASPBERRY ICE, Individually 

Packaged, Yield 20 oz. (Crystal Light, UPC 430000079800)

8960-01-E10-1648 BEV BASE, NON-NUTRITIVE SWEETENED, LEMONADE, Individually Packaged, 

Yield 20 oz. (Crystal Light, UPC 430000084500)

8955-01-E10-1858 BEV BASE, NON-NUTRITIVE SWEETENED, WHITE TEA BLUEBERRY, powdered 

mix sticks, Individually Packaged, yield 16.9 oz. (4C, UPC 413871254-5) 

8960-01-E10-1860 BEV BASE, NON-NUTRITIVE SWEETENED, WILD BERRY, powdered mix sticks 

with added calcium, Individually Packaged, yield 16 oz. (Sturm Foods)

8960-01-E10-1755

BEV BASE, NON-NUTRITIVE SWEETENED, LEMON-LIME ELECTROLTYE, 

Individually packaged, yield 20 oz. (Tang Sport) 

8960-01-E10-1753

BEV BASE, NON-NUTRITIVE SWEETENED, FRUIT PUNCH ELECTROLTYE, 

Individually Packaged, yield 20 oz. (Tang Sport)

8960-01-E10-1749

BEV BASE, NON-NUTRITIVE SWEETENED, CAFFEINATED APPLE, Individually 

Packaged, yield 16.9 oz. (Spark)
UGR-A 09 Rev B Effective 8/3/09

Assembly 

8960-01-E10-1751

BEV BASE, NON-NUTRITIVE SWEETENED, CAFFEINATED CRANBERRY, 

Individually Package, yield 16.9 oz. (Spark)

8955-01-E10-0918 CAPPUCCINO, BEV POWDER, INST, SWEETENED, nonfortified, French Vanilla 

flavor, individual packets, min. 8 oz. yield (Kraft Foods, UPC 4300070730) 

8955-01-E10-1024 CAPPUCCINO, BEV POWDER, INST, SWEETENED, nonfortified, Irish Cream flavor, 

individual packets, min. 8 oz. yield) 

8960-01-E10-0054 COCOA BEV POWDER, SUGAR SWEETENED, nonfortified (Carnation)

8955-01-E10-0893 COFFEE, FILTER PACK, GROUND, Arabica blend. Filter pack. Will provide 30 6-

oz.Cups of coffee. Minimum shelf-life 12 months (Caines)

8940-01-E10-0062 CREAMER, NON-DAIRY, POWDER (Coffeemate) 

8915-01-E10-1707 JUICE, TROPICAL FRUIT BLEND, 100% Juice, Concentrate (Welch's)

8915-01-E10-1570

(Aseptic Container)

8915-01-E10-1672

(11.8 oz. can conc)

JUICE, APPLE, 100% juice, Conc. (Lyons Magnus aseptic/Welch’s UPC 382-00 11.5 

oz. can)

8915-01-E10-0073

(Aseptic container)

8915-01-E10-0151

(11.5 oz. can 

concentrate)

JUICE, 100% GRAPE, Conc. (Lyons Magnus aseptic/(Welch’s UPC 380-00, 11.5 oz.

can)

SHELF STABLE COMPONENTS, DRY MIXES, SAUCES AND SPICES

8940-01-E10-1737 BEEF CHILI WITH BEANS, SHELF STABLE, Institutional Size Pouch, Boil-in-Bag, 

Ground beef, light red kidney bean in tomato sauce with green peppers and seasoned 

with various spices. The meat shall contain not greater than 31% fat. Pre-retort, the 

meat shall be 29% of the batch size, green bell peppers 3%, and kidney beans 23%. 

(à la smart, The Wornick Company) COC required to verify percentages of fat, meat, 

peppers, and kidney beans.

8905-01-E10-1699 BACON, PRECOOKED, SHELF STABLE, Sliced in flexible pouches. 150 slices per 

pouch. Water activity not greater than 0.860, precooked salt content not to exceed 

6.5%. Certificate of Analysis (COA) required. Reference CID, PKGQAP A-A-20081E 

(Brookfield Farms/Westin Packaged Meat/Shelby County Cookers)

8910-01-E10-1568 EGG MIX, BUTTER FLAVORED, Pasteurized, Uncooked, Dehydrated in a Boil-in-Bag 

pouch w/ fitment. Analytical requirements: Not less than 36% Protein, Not Greater 

than 5% moisture, salt content 0.5-1.0% (rehydrated product). (Oregon Freeze Dried, 

UPC 0063-431-9) Required from an Approved Source

8940-01-E10-0065 GRAVY MIX, BROWN, 1 gal yield (LeGout)

8940-01-E10-0066 GRAVY MIX, CHICKEN, 1 gal yield (LeGout)

8940-01-E10-1868 GRAVY MIX, COUNTRY GRAVY WITH BLACK PEPPER, 1 gal yield (Total Ultimate 

Foods)

8940-01-E10-0068 GRAVY MIX, PORK, 1 gal yield (LeGout)

8940-01-E10-0069 GRAVY MIX, TURKEY, 1 gal yield (LeGout)

8940-01-E10-0948 MACARONI & CHEESE, elbow macaroni, cheese sauce must contain at least 11.5% 

cheese solids, with cheese listed as first ingredient. Max 2 gal water to prepare (Total 

Ultimate Foods) COC required to verify % cheese solids. Cheese Required from an 

Approved Source

8920-01-E10-0102 PASTA, SPAGHETTI, DRY, thin, long form, regular cooking (Prince Brand)

8920-01-E10-0093 RICE, INSTANT, long grain, white, enriched, shall not contain greater than 13.5% 

moisture verified by COC (Uncle Ben’s)

8920-01-E10-1862 Rice, Long Grain & Wild, Garden Blend (blend of carrots, onions, celery, parsley and 

seasonings) (Uncle Ben’s, UPC 054800020072)
UGR-A 09 Rev B Effective 8/3/09

Assembly 

8920-01-E10-0911 RICE, MEXICAN, instant, enriched (Uncle Ben’s)

8920-01-E10-0094 RICE PILAF MIX, Rice, orzo and seasonings (Precision Foods/Milani Gourmet, UPC 

072058 30037)

8920-01-E10-0154 STUFFING MIX, Cornbread, (Uncle Ben’s)

8950-01-E10-0193 SPICE BLEND, BARBECUE STLYE (salt, spices, red pepper, paprika, dehy garlic, 

and smoke flavor) tamper proof seal, 0.9 oz. polypropylene co w/ sprinkle style twistoff top (Mandatory Item)

8950-01-E10-0196 SPICE BLEND, CINNAMON MAPLE SPRINKLES, (sugar spices, cornstarch, and 

natural flavors) tamper proof seal, 1.25 oz. polypropylene co w/sprinkle style twist-off 

tops (Mandatory Item)

8950-01-E10-0198 SPICE BLEND, ITALIAN STLYE, tamper proof seal, 0.25 oz. polypropylene co w/ 

sprinkle style twist-off top (Mandatory Item)

8950-01-E10-0199 SPICE ONION, MINCED, DEHY, tamper proof seal, 0.70 oz. polypropylene co w/ 

sprinkle style twist-off top (Mandatory Item)

8950-01-E10-0200 SPICE PAPRIKA, GRD, tamper proof seal, 0.70 oz. polypropylene co w/ sprinkle style 

twist-off top, CID A-A-20001 (Mandatory Item)

8950-01-E10-0201 SPICE BLEND POULTRY SEASONING, (may include black pepper, marjoram, 

nutmeg, rosemary, sage, and thyme) tamper proof seal, 0.40 oz. polypropylene co w/ 

sprinkle style twist-off top (Mandatory Item)

8950-01-E10-0202 SPICE BLEND STEAK SEASONING, (salt, dehy garlic, black pepper, dehy onion, 

spices and red pepper) tamper proof seal, 1.10 oz. polypropylene co w/ sprinkle style 

twist-off top (Mandatory Item)

8950-01-E10-0203 SPICE BLEND VEG SEASONING, W/O SALT (dehy onion, spices, dehy garlic, and 

black pepper) tamper proof seal, .75 oz. polypropylene co w/ sprinkle style twist-off top 

(Mandatory Item)

8950-01-E10-0204 SPICE PEPPER, BLACK, GRD tamper proof seal, .70 oz. polypropylene co w/ 

sprinkle style twist-off top, CID A-A-20001 (Mandatory Item)

8950-01-E10-0205 SALT, TABLE, iodized, tamper proof seal, polypropylene co w/ sprinkle style twist-off 

top, CID A-A-20001 (Mandatory Item)

CONDIMENTS 

8910-01-E10-0051 CHEESE, PARMESAN, GRATED, Portion Control (Diamond Crystal) Required from

an Approved Source

8930-01-E10-0072 JAM, STRAWBERRY, preserves, Portion Control (Smuckers)

8950-01-E10-1271 CATSUP, JALEPENO, Portion Control (JK Co)

8950-01-E10-0077 MUSTARD, YELLOW, Portion Control (French’s)

8950-01-E10-1768 MUSTARD, HONEY 1 oz. pouch, Portion Control (Portion Pac)

8950-01-E10-1766 SAUCE, BARBEQUE 1 oz. pouch, Portion Control (Portion Pac) 

8950-01-E10-1864 SAUCE, ALL PURPOSE CONDIMENT, Extra Spicy, Portion Control, 19 gram 

(0.66oz.) pouch (Buffalo Bobs Everything Sauce, UPC AR5050)

8950-01-E10-1866 Sauce, Horseradish, 12 gram pouch (Heinz UPC 532200)

8950-01-E10-1770 KETCHUP, 18 gram pouch, Portion Control (Heinz)

8940-01-E10-1429 BUTTER GRANULES, 100% Natural Butter Flavor, 2 oz. pouch (Butter Buds)

8925-01-E10-0106 SYRUP, MAPLE, IMITATION, thick, Portion Control (PPI), (Log Cabin)

8930-01-E10-0080 PEANUT BUTTER AND JAM, Portion Control, twin pack, peanut butter, smooth,

stabilized, unfortified, US Grade A or Fancy, and jam, strawberry, US Grade A, 

perforated common sides (Squeezers Brand)

8950-01-E10-0092 RELISH, SWEET, Portion Control (Heinz) 

8950-01-E10-0155 SALAD DRESSING, Portion Control (Miracle Whip) 

8950-01-E10-0950 PICANTE/SALSA, MED, Portion Control (Old El Paso)

8950-01-E10-1642 SAUCE, HOT, .75 oz. bottle (Frank’s Red Hot) 
UGR-A 09 Rev B Effective 8/3/09

Assembly 

8950-01-E10-0816 SAUCE, STEAK, Portion Control (A-1 Brand)

8950-01-E10-0219 SOY SAUCE, Portion Control (Kikkoman)

8945-01-E10-0916 VEGETABLE OIL, PLAIN OR BUTTER FLAVORED, 4 OZ. (Heartland Mist) 

PUDDINGS

8940-01-E10-1109 PUDDING, BUTTERSCOTCH, 4 oz. cup/ 3.5 oz. fill, Individual (Hunts)

8940-01-E10-1111 PUDDING, CHOCOLATE, 4 oz. cup/ 3.5 oz. fill, Individual (Hunts)

8940-01-E10-1113 PUDDING, VANILLA, 4 oz. cup/ 3.5 oz. fill, Individual (Hunts)

NON-FOOD ITEMS

8105-01-521 –6616 BAG, PLASTIC, Linear Low Density Polyethylene, Heavy duty, quality 34 gallon bag 

with good puncture and tear resistance. Translucent natural color, 32” x 44” features 

closure ties. 1.25 mil gauge, 75 pound load capacity for dry or wet loads. Bags will be 

4 bags per roll, twist ties included in roll and roll will be secured with label. Bags shall 

meet Degradable requirements of ASTM D3826-98. (Mandatory Item)

7350-01-E10-0112/75 ct

7350-01-E10-0810/100ct

CUPS, DISPOSABLE, PAPER, for hot and cold drinks, non-white, subdued color 

(tan/sand/brown), white interior and base approved, 8 oz. capacity (Mandatory Item)

7360-01-E10-0113

DINING PACKET, BIOBASED, fork, knife, spoon (tan/sand/beige), 2 sugar, 1

salt,1 pepper and napkin/pg, CID-A-A-3012A, type IV (Mandatory Item)

8415-01-E10-1027 GLOVES, DISPOSABLE, foodservice, multipurpose, ambidextrous, latex free, 

polyethylene, 1.25 mil thick, size large, 10 count pack (American Health Products) 1-

800-828-2964

7350-01-411-5266 TRAY, MESS, 5 COMPARTMENT, rigid fiberboard only, grease and water resistant, 

smooth pressed finish, non-white, subdued color (tan/sand/brown) CID A-A 

5217(Chinet)