UGR-A 11 Revision B

Assembly 

Effective 16 Mar 2011

UGR-A 11 Table II

NOTE: Where a brand name is shown in the item description, products must be equal to or better than 

the salient characteristics of that brand name item. 

Also, all products must meet Table I requirements for serving size. Sizes/weights are minimums.

For Meat Items, NO soy, filler, Papain or added water is permitted unless otherwise specified. All 

Meat Items specified by a NAMP number must have COC verification. Assemblers must have COC 

documentation on file.

All Portion Control condiments must be packaged in a pouch. Portion control cups are not permitted.

LSN: MENU COMPONENTS/ ITEM DESCRIPTION (STANDARD)

FROZEN MEAT, POULTRY, FISH & EGGS

 ALL ITEMS ARE REQUIRED FROM AN APPROVED SOURCE

8905-01-E10-1998 BACON, PORK, CHIPOTLE FLAVORED, FRZN, Fully cooked, 2 lbs. per 100 slices. 

NAMP 540. (Armour/Eckrich)

8940-01-E10-1659 BEEF, BEEF AND VEGETABLES, FULLY COOKED, FRZN, separate Boil-in-Bags 

for beef, sauce, and IQF vegetables, Grade A (Blend Contains broccoli florets, sugar 

snap peas, and carrot sticks) Heat treated Flank Steak (NAMP # 193) Beef Slices 

Minimum Avg. raw weight 0.5 oz. verified by COC. Combined products contain not 

less than 30 % cooked beef, 38.5% vegetables and 30% sauce. Contains minimum. 

3 oz. beef per Table I serving. (Sunrise Foods, UPC 38-1090)

8940-01-E10-1918 BEEF, BREAKFAST SKILLET, FULLY COOKED, FRZN, Boil-in-Bag, Ground Beef 

(78% lean) in a biscuit gravy with potatoes and a vegetable blend of jalapenos, green 

chiles and tomatillos. COC required verifying % lean beef. Contains not less than 

16% beef, Sauce shall contain not less than 21% natural cheddar cheese. COC 

required verifying % of ingredients (beef, vegetables and cheese) (JTM Food Group, 

Item # 46160) Cheese required from an Approved Source

8940-01-E10-1661 BEEF, BRISKET, FULLY COOKED, FRZN, Boil-in-Bag, naturally smoked, in 

barbeque sauce. Contains not less than 80 % cooked beef and 20% sauce. DeckleOff derived from NAMP # 120. 3/16” slice thickness. (Quantum, UPC 1766)

8905-01-E10-1553 BEEF, FRANK, 5X1, 7 ", FULLY COOKED, FRZN, Vacuum packed, NAMP 800D 

Contains 2% or less of Salt, Flavoring, Potassium Lactate, Sodium Lactate, Sodium 

Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extract of 

Paprika. (John Morrell, Black Label Gourmet, UPC 70100-02752)

8940-01-E10-1920 BEEF, MEATLOAF PORTIONS, FULLY COOKED, FRZN, Boil-in-Bag derived from 

80% lean 100% ground Beef, NAMP 136, Portions seared in trans-fat free oil, 

meatloaf cooked in sauce, Combined portion contains not less than 8.0 oz. Meatloaf, 

plus not less than 4 oz. tomato based sauce, No More than 4% filler, No Soy added, 

No BHT/BHA or TBHQ added, COC required verifying % filler, (Quantum UPC 1532) 

Egg ingredients must be from an Approved Source

8940-01-E10-1612 BEEF, RANCHERO, FULLY COOKED FRZN, Boil-in-Bag. Derived from NAMP 115, 

Beef Chuck Boneless. Contains not less than 42% Beef. Blend of cooked beef strips 

in a slightly spicy tomato based sauce w/ chopped green chili peppers. (MissaBay, 

UPC 1420)

8905-01-E10-1808 BEEF, RIB EYE ROLL for PRIME RIB, FULLY COOKED, FRZN, Boil-in-Bag NAMP

112, Average 3-5 whole rolls per case, BNLS, 1% topical rub, 10% marination, 

vacuum packed, Minimum 50 servings per case. (Quantum, UPC 1060)
UGR-A 11 Revision B

Assembly 

Effective 16 Mar 2011

8905-01-E10-2000 BEEF PATTIES, FULLY COOKED, FRZN, all beef, natural shape hamburger, 

product derived from 85% lean (raw), flame broiled, min. 3.8 oz. each, not less than 

100 count per container, derived from NAMP 136. COC required verifying 85% lean 

(raw) beef. (Quantum , UPC 3464)

8940-01-E10-2002 BEEF, SHORT RIBS IN BURGUNDY SAUCE, FULLY COOKED, FRZN, Boil-in-Bag. 

Derived from choice Beef boneless Short Ribs NAMP 130 with bone removed. NLT 

75% beef by formulation. Pre-cut Boneless Beef Short Rib pieces packed in 

Burgundy Sauce. COC required verifying NAMP and % beef. (Quantum, UPC 2944)

8905-01-E10-1162 BEEFSTEAK, TRI-TIP, BNLS, FRZN, USDA Select or higher, 5.5 oz. +/- 0.25 oz., 

Tenderized, NAMP 1185D, Bottom Sirloin Butt, Tri-Tip, max 15% solution containing 

Ficin as a tenderizer, Flat Pack. (Quantum, UPC 5304) 

8905-01-E10-2004 BEEFSTEAK, STRIP LOIN, BNLS, FRZN, USDA Select or higher, 9 oz. +/- 0.5 oz., 

Tenderized, NAMP 1180 - PSO 4, Beef Loin, Strip Loin Steak, Boneless, all back 

strap trim NTE 1 inch, fat caps NTE 0.25 inch,. Center cuts to veins are a 10 to 1 

ratio, max 12% solution containing approved tenderizers only. (Quantum, UPC 6619)

8940-01-E10-1922 CHICKEN, BREAKFAST CHICKEN FILLETS, FULLY COOKED, FRZN, Boneless, 

Skinless Breaded Chicken breast with rib meat (not more than 30% breading). Avg. 

Wt. 2.0 oz. per piece (Chris P Chicken/Pierce Chicken®/Pilgrim’s Pride 

FoodserviceTM, UPC 7512)

8940-01-E10-2030 CHICKEN, WITH VEGETABLES & GENERAL TSO SAUCE, FULLY COOKED, 

FRZN. Separate Boil in Bags for chicken, vegetables and reduced sodium sauce. 

Grade A blend of Chinese style vegetable mix, (Carrot Sticks, Whole Baby Corn, 

Broccoli Florets, Water Chestnuts) whole muscle chicken thigh meat in corn starch 

& egg white tempura batter (less than 1 mm thick). Soy oil may be used as a cooking 

medium and soy sauce may be added. Soy fillers not allowed. Combined product 

contain NLT 50% chicken, 25% vegetables and 25% sauce. Prepared entrée must 

contain a minimum of 6.4 oz. chicken per Table I serving. (Sunrise Foods, UPC 37-

1200)

8940-01-E10-1812 CHICKEN, CORDON BLEU, FULLY COOKED, FRZN, Boneless, Breaded Stuffed 

chicken breasts, sectioned and formed with rib meat. Contains a filling of blended 

cheeses (Swiss and American) and water added cooked ham. Not more than 16% 

filling, Avg. Wt. 5.5 oz., individually wrapped, ovenable film. NO MSG or 

hydrogenated oils used. COC required for % filling. (Barber Foods, UPC 0233034) 

Cheese Required from an Approved Source

8905-01-E10-1814 CHICKEN, FRIED, FULLY COOKED, FRZN, Breaded, Reduced Sodium, Ovenable, 

8 pc cut-up from a 2.3-2.5 lb fryer or broiler WOG, May contain max 5% Soy. COC 

required verifying % soy.(Perdue/Suzanna’s Kitchen, UPC 80946)

8905-01-E10-2006 CHICKEN, JERK STYLE, QUARTERS, FULLY COOKED, FRZN, marinated chicken 

quarters coated w/topical seasoning, from a whole USDA grade A equiv bird without 

giblets (WOG), 4 quarters (2 front, 2 back), Total bone-in weight of the four quarters 

after cooking NLT 2 pounds. Minimum weight for quarters 6 oz. back portion and 8 

oz. front portion. (Star Foods, Inc , Item # BP 789)

8940-01-E10-1816 CHICKEN, THIGHS IN TERIYAKI SAUCE, FULLY COOKED, FULLY 

PASTEURIZED, FRZN, Boil-in-Bag, Seared, Skin On,, Avg. Wt. 4.5 oz. +/- 0.5 oz. 

Average raw material weight of chicken is 6 oz. (Cuisine Solutions, Item #3397)

8935-01-E10-1934 CHOWDER, CORN, POTATO & ROASTED POBLANO PEPPER, FRZN, Boil-inBag, Chowder contains real potatoes, real roasted poblano peppers and corn. Not 

less than 37 % vegetables (6.0% Potatoes, 16.5 Corn by formulation) COC required 

verifying % vegetables by formulation. (B Smith Brand/ MissaBay, UPC # 1496)
UGR-A 11 Revision B

Assembly 

Effective 16 Mar 2011

8940-01-E10-1820 ENCHILADA KIT, BEEF & CHICKEN, FULLY COOKED, FRZN, Kit contains 

individual Boil-in-Bags of:

Beef Taco Filling (minimum 53% beef by formulation; max 4.5% soy protein by formulation; 

less than 6g fat and less than 400mg sodium per 100 grams; beef shall resemble the size of 

beef typically produced by a 3/8 inch grinder plate) COC required verifying all Beef Taco 

Filling % requirements. 

Chicken Taco Filling (minimum 32% chicken based on finished product analysis; chicken 

shall be in the form of chunks and shreds, not ground; max 1.5% soy protein by formulation), 

COC required verifying % soy protein.

Queso Sauce (natural cheddar cheese, tomatoes and Tex-Mex seasonings; minimum 44% 

natural cheddar cheese by formulation) COC required verifying % cheese.

Enchilada Sauce (medium heat level in a traditional Tex-Mex red sauce containing 

tomatoes, green chilies and lime juice) 

Tortillas heat pressed flour tortillas, minimum 1 oz, 6 +/- .50 inch diameter. 

(JTM, Item #40010) Cheese and Tortillas Required from an Approved Source

8905-01-E10-2008 HAM, STEAK, FULLY COOKED, FRZN, Smoked, Boneless, w/ Natural Juices,

Reduced Sodium, 760 mg - 840 mg sodium per 100 grams, serving size Avg. Wt. 3.2 

oz.(Rose Packing, Product Code 46-05-25 UPC 00077052605262)

8940-01-E10-1616 MEATBALLS AND SAUCE KIT, FULLY COOKED, FRZN, Boil-in-Bag, Meatballs, 

Beef and Pork, derived from ground beef and pork. Not more than 25% fat raw.

Meatballs may contain a max of 5% Soy verified by COC. Avg. Wt. 1 oz. each, not 

more than 35% fillers in the meatball verified by COC. Kit includes Meatballs in 

Sauce and 1 bag of marinara sauce w/o meat. (MissaBay, UPC 1460)

8940-01-E10-2010 PASTA, MACARONI & CHEESE, BUFFALO STYLE WITH CHICKEN, FULLY 

COOKED, FRZN, Boil-in-Bag, NLT 21% chicken by formulation. Minimum. 3 oz. 

whole muscle grilled white meat chicken per serving, Mafalda noodles, COC required 

verifying portion and % chicken. (Ragozzino, UPC 6283)

8940-01-E10-1926 PASTA, PENNE WITH CHICKEN AND TURKEY BACON IN A TOMATO ALFREDO 

SAUCE, FULLY COOKED, FRZ, Boil-in-Bag, 24% pasta, not less than 1.5 inch in 

length, not less than 21% chicken, minimum of 2.5% combination of sun dried 

tomatoes and turkey bacon verified by COC. Minimum 3 oz. whole muscle grilled 

white meat chicken per serving, COC required verifying portion. (Ragozzino, UPC 

6282)

8940-01-E10-1928 PORK, PULLED IN TOMATILLO SAUCE, FULLY COOKED, FRZN, Boil-in-Bag, 

Derived from NAMP 405B. Minimum 60% pork, not greater than 12% fat. COC 

required verifying % fat and % pork. (Sunrise Foods, UPC 44734)

8905-01-E10-2012 PORK, RIB SLABS, FULLY COOKED, FRZN, IQF, GRILLED, SEASONED, Avg. 3lb 

SLAB, NAMP 416C, Pork Spareribs, Breast Off. (Star Foods, Inc., Item # BP 789)

8940-01-E10-2033 PORK SHANK IN SPICY HONEY SAUCE, FULLY COOKED, FRZN, Seared bone-in 

Pork Hind Shank with Spicy Honey Sauce, Avg. 4.0 oz. cooked pork meat (without 

bone) and 2.5 oz. Avg. Sauce per serving. COC required for each shipment of raw 

material verifying Avg. 6.5 oz. weight of pork shank prior to processing. (Cuisine 

Solutions item # 3568)

8940-01-E10-1630 PORK, CHOPPED IN BBQ SAUCE, FULLY COOKED, FRZN, Boil-in-Bag, Derived 

from NAMP 405B. Contains not less than 51% pork. Thin pieces of pork shoulder 

practically free of fat, not greater than 9%. COC required verifying % fat. Natural 

hickory smoke flavor. (MissaBay, UPC 1480)

8940-01-E10-1417 SHRIMP, SCAMPI WITH BOWTIE PASTA, FRZN, RAW SHRIMP, Boil-in-Bag, 

50/60 count per pound of shrimp, verified solely by COC of raw ingredient, with 

blanched bowtie pasta in seasoned garlic sauce, 3 oz. of cooked shrimp per serving 
UGR-A 11 Revision B

Assembly 

Effective 16 Mar 2011

verified by COC. Gulf, Brown, Wild White, or Pond Raised White Shrimp must be 

peeled and de-veined and domestically sourced verified by COC. Shrimp must be 

Grade A or equivalent verified by COC or USDC Grading Certificate. Broken shrimp 

pieces not to exceed 18%. (Ragozzino, UPC 9161) Shrimp Required from an 

Approved Source

8905-01-E10-0031 SAUSAGE, PORK, BREAKFAST LINKS, FULLY COOKED, FRZN, w/casing, NAMP 

802B, 1.5 oz. Avg. Wt. per link , max 28% fat, max 3% water and 0.5% sodium 

phosphates. COC required verifying % fat. (Jimmy Dean, UPC 19312) 

8940-01-E10-1638 SAUSAGE, PORK, GRAVY w/ CHEDDAR, FULLY COOKED, FRZN, Boil-in-Bag, 

Pork sausage (max 20% fat ) with not less than 16% natural cheddar cheese in a 

biscuit gravy base, not less than 9% pork sausage, COC required verifying % fat of 

pork sausage and % cheddar cheese. (JTM, Item # 46070) Cheese Required 

from an Approved Source

8940-01-E10-1822 SAUSAGE, ITALIAN PORK SAUSAGE SCALOPPINI, FULLY COOKED, FRZN, 

Boil-in-Bag, Blend of Italian pork sausage and vegetables (onions, red and green bell 

peppers), Pork sausage, sliced, all pork (no fillers), Must contain no less than 36% 

Italian pork sausage, 31% vegetables. (MissaBay, UPC 080131)

8905-01-E10-0946 TURKEY, BREAST, FILET, SLICED, FULLY COOKED, FRZN, whole muscle, with 

rib meat, max 15% water solution, minimum 5 oz. +/- 0.5 oz. each. (Quantum, UPC 

2254) 

LSN: FROZEN GROCERIES

8920-01-E10-1824 BAGEL, CINNAMON WITH APPLE FILLING, FRZN, FULLY BAKED, Individually 

Wrapped, Ovenable Film, Avg. Wt. 5.5 oz. (SJR Foods, UPC 04606) 

8920-01-E10-0908 BISCUITS, BUTTERMILK, FRZN, FULLY BAKED, Easy Split /Sliced, Trans Fat Free 

minimum 2.5 oz. each, minimum 3 inch diameter, ovenable paper tray and ovenable 

outer film. (Ralcorp/Bakery Chef, UPC 21008)

8920-01-E10-1581 BROWNIE, TURTLE, FRZN, FULLY BAKED, Thaw & Serve, Individually wrapped, 

Brownie with pecans, caramel and chocolate chunks, Avg. Wt. 2.5 oz. (Caravan 

Trading Co, UPC 20516)

8920-01-E10-1826 CAKE, AMARETTO CREAM FILLED LAYER CAKE, FRZN, FULLY BAKED, Thaw & 

Serve. (Sterling Foods, UPC 075037-4) Dairy filling ingredients required from an 

Approved Source 

8920-01-E10-1930 CAKE, COFFEE, CARAMEL APPLE PECAN, FRZN, FULLY BAKED, Thaw & Serve, 

coffee cake with apples, pecans and caramel topped with cinnamon streusel 

(Sterling Foods, UPC 088026 75040 6 )

8920-01-E10-2014 CAKE, CUPCAKE, ASSORTED, VANILLA W/ VANILLA ICING and DEVIL’S FOOD 

W/ CHOCOLATE ICING, FRZN, FULLY BAKED, Thaw & Serve. Moist vanilla cake 

made with whole eggs, vanilla buttercream icing; Moist chocolate fudge cake made 

with real whole milk and eggs, chocolate icing made with premium cocoa. (The 

Cheesecake Factory Bakery Item # 100571) 

8920-01-E10-2016 CAKE, CHEESECAKE, ASSORTED, NY STYLE and CHOCOLATE, FRZN, FULLY 

BAKED Thaw & Serve, Individual cheesecakes, NY Style cheesecake, vanilla made 

with 100% real cream cheese and vanilla wafer crust; chocolate cheesecake made 

with 100% real cream cheese, premium semi-sweet chocolate and chocolate wafer 

crust, 3 in. round (The Cheesecake Factory Bakery, Item # 100572) Dairy 

ingredients required from an Approved Source

8920-01-E10-1711

CAKE, CHOCOLATE WITH CHOCOLATE FROSTING, FRZN, FULLY BAKED, 

Thaw & Serve topped with chocolate chips, Sheet Cake (Sterling Foods, UPC )
UGR-A 11 Revision B

Assembly 

Effective 16 Mar 2011

8920-01-E10-1828 CAKE, HARVEST PUMPKIN, CREAM FILLED LAYER CAKE, FRZN, FULLY 

BAKED, Thaw & Serve. (Sterling Foods, UPC 075035-4) Dairy filling ingredients 

required from an Approved Source

8920-01-E10-2018 CAKE, LEMON RASPBERRY WITH CREAM CHEESE ICING, FRZN, FULLY 

BAKED, Thaw & Serve, Pre-sliced, Lemon flavored cake with whole raspberries, 

iced with real cream cheese and topped with white chocolate curls. (Hill Country 

Bakery Item # 1623) Dairy ingredients required from an approved source.

8920-01-E10-1932 CAKE, PINEAPPLE COCONUT, CREAM FILLED LAYER CAKE, FRZN, Layer 

Cake, FULLY BAKED, Thaw & Serve, coconut cake with pineapple cream cheese 

filling topped with streusel. (Sterling Foods, UPC 088026 75039 0) Dairy filling 

ingredients required from an Approved Source

8920-01-E10-1936 CHEESECAKE BITE, DULCE DE LECHE, MINI, FRZN, FULLY BAKED, bulk 

packed, cheesecake and caramel filling in a golden crunchy flour tortilla, Avg. Wt. 2 

oz. (Ruiz Foods, Mfr #23993) Dairy filling ingredients and Tortilla required from 

an Approved Source

8920-01-E10-1719 CINNAMON ROLL, WITH ICING, FRZN, FULLY BAKED, Thaw & Serve. (Sterling)

8920-01-E10-1938 COOKIE DOUGH, WITH CANDY COATED CHOCOLATE DISKS, FRZN, READYTO-BAKE, Avg. Wt. 1.5 oz., 120 dough pucks per case. Case contains parchment 

paper for baking. Case must be labeled DO NOT CONSUME RAW DOUGH. (SJR 

Foods, UPC 04598) 

8920-01-E10-1587 COOKIE, CHOCOLATE CHUNK, FRZN, FULLY BAKED, Thaw & Serve, Individually 

wrapped. Twin pack, Avg. Wt. 2 oz. per cookie. (Otis Spunkmeyer, UPC 57700)

8920-01-E10-1589 COOKIE, WHITE CHOCOLATE CHUNK MACADAMIA NUT, FRZN, FULLY BAKED, 

Thaw & Serve, Individually wrapped, Twin pack, Avg. Wt. 2 oz. per cookie. (Otis 

Spunkmeyer, UPC 57707)

8920-01-E10-1593 CORNBREAD, PLAIN, FRZN, FULLY BAKED, Thaw & Serve, Individually wrapped, 

mini loaves, Avg. Wt. 2.0 oz., 24 ct. (SJR Foods, UPC 04605)

8920-01-E10-1591 CORNBREAD, JALAPENO, FRZN, FULLY BAKED, Thaw & Serve, Individually 

wrapped, mini loaves, Avg. Wt. 2.0 oz., 24 ct. (SJR Foods, UPC 04625)

8920-01-E10-1595 DANISH, MINI ASSORTED, FRZN, FULLY BAKED, Thaw & Serve. Varieties: 

Cheese, Raspberry, Apple, Cinnamon Raisin, minimum. 1.25 oz. each, minimum. 3 

1/8" diameter, minimum. 3/4" center ht. Total topping Wt. minimum. 0.5 oz., 

Assortment packed in trays with 6 of each variety per tray, 24 Danish per tray. 

(Pepperidge Farm, UPC 06747) Cheese Required from an Approved Source

8920-01-E10-1405 DONUT, POWDERED SUGAR, FRZN, FULLY BAKED, Thaw & Serve, Individually 

wrapped, Avg. Wt. 2.25 oz. each. (SJR FOODS, UPC 50728)

8915-01-E10-1277 JUICE, 100% ORANGE, FRZN, concentrate, unsweetened, US Grade A, minimum

14:1 brix-acid ratio, US Standards for grades, product description. (4), style (a) 

(Minute Maid)

8920-01-E10-1834 FRENCH TOAST, WHOLE GRAIN, FULLY BAKED, FRZN, Cinnamon Glazed, Avg. 

Wt. 3.25 oz. (Michael Foods, SKU 46025-85883-00)

8920-01-E10-2066 MUFFIN, ASSORTED, WHOLE GRAIN, FULLY BAKED, FRZN, Thaw & Serve 

Contains one tray of each, Blueberry, Banana Nut and Apple Cranberry Avg Wt.1.5 

oz, 0 grams Trans Fat. (Sara Lee SKU 08658)

8940-01-E10-1620 PANCAKE AND PORK SAUSAGE ON A STICK, FRZN, FULLY BAKED, Pancake 

batter (slightly sweet blueberry flavor) wrapped1 oz precooked pork sausage link on 

a stick. Avg. Wt 2.5 oz. COC required verifying precooked pork sausage weight. 

(State Fair/Sara Lee, SKU 72601)

8920-01-E10-1624 PIE, APPLE, FRZN, FULLY BAKED, Thaw & Serve, Individual slices with lattice 

crust. Individually packaged, Avg. Wt. 4 oz. (Sara Lee, SKU 07140)
UGR-A 11 Revision B

Assembly 

Effective 16 Mar 2011

8920-01-E10-2020 PIE, SWEET POTATO, FRZN, FULLY BAKED, Thaw & Serve, Individual rounds or 

slices, Individually wrapped/packaged, Minimum Avg. Wt. 3 oz. (Fiabella Foods, 

Item Number 9100)

8940-01-E10-1626 PIZZA ROLL, FRZN, FULLY BAKED, Individually wrapped, Ovenable film, Avg. Wt. 

3 oz., Roll shape filled with tomato sauce, cheese and spices. (SJR Foods, UPC 

04924) Cheese required from an Approved Source

8940-01-E10-1942 QUESADILLA, BEEF SAUSAGE, EGG & CHEESE, FULLY BAKED, FRZN, Avg. Wt. 

4.0 oz., not less than 50% filling. Tortilla 8 inch +/- .25 inch. (Sunrise Foods, UPC 

44635) Egg, cheese and tortilla required from an Approved Source.

8950-01-E10-2022 SAUCE, BREAKFAST CHEDDAR CHEESE, FRZN, FULLY COOKED, Boil-in-Bag, 

Minimum 14% natural cheddar cheese (COC required), real Parmesan, 13% 

(drained weight) cooked vegetables (COC required). Trans Fat Free. Cheese 

Required from an Approved Source (JTM, UPC 75110)

8940-01-E10-1745 TAQUITO, APPLE CINNAMON, FRZN, FULLY BAKED, Bulk Packed, Avg. Wt. 3 

oz., Apple & Cinnamon Filling wrapped in a Freshly Baked Battered Tortilla, Crisply 

Fried. (Ruiz, Mfr #86713)

8940-01-E10-1747 TAQUITO, FRENCH TOAST AND PORK SAUSAGE, FULLY BAKED, FRZN, Bulk 

Packed, Avg. Wt. 3 oz., Breakfast Pork Sausage wrapped in a Freshly Baked 

Battered Tortilla, Crisply Fried. (Ruiz, Mfr #86268)

8940-01-E10-2024 TAQUITO, FULLY BAKED, FRZN, Bulk packed, Avg. Wt. 3 oz., Ranchero Beef 

Steak and Cheese filling wrapped in a freshly baked battered tortilla, Crisply Fried 

(Ruiz Foods, Item # 86390)

8920-01-E10-0915 TORTILLAS, FLOUR, FRZN, 6 +/- .25 inch diameter, 1 oz. each. (Tyson) Tortilla 

required from an Approved Source

8940-01-E10-1640 WRAP, EGG & CHORIZO, FRZN, FULLY BAKED, flour tortilla filled with cooked 

eggs, chorizo and cheese sauce, Not less than 15% chorizo. 10 inch Tortilla, Avg. 

Wt. 2 oz. Total Avg. Wt. 5.0 oz. COC required verifying % chorizo (Rose 

Packing/Baja Foods, UPC 3870) Egg, cheese and tortilla required from an 

Approved Source

VEGETABLES-FROZEN

8915-01-E10-1940 POTATOES, LOADED, FULLY COOKED, FRZN, Boil-in-bag, Contains blend of real 

mashed potatoes and potato pieces, real sour cream, real bacon, real chives and 

natural cheddar cheese. (B Smith Brand/ MissaBay, UPC #1497 ) Dairy ingredients 

required from and Approved Source

8920-01-E10-2026 POTATO, PANCAKE, MINI, FULLY COOKED, FRZN, bakeable (McCain’s 

Homestyle Babycakes UPC 100727149337580)

8915-01-E10-1840 POTATO, WEDGE, FRZN, Skin-On, Coated with sea salt, bakeable. (Penobscot 

McCrum, Item # 11204-00123)

8915-01-E10-1632 POTATO, WEDGE, FRZN, seasoned, precooked, bakeable. (McCain’s, UPC 

80008352) 

8915-01-E10-1944 VEG, COLLARD GREENS, WITH SMOKED TURKEY, FRZN, Boil-in-Bag, Collard 

Greens with not less than 7% Smoked Turkey Ham. Contains not less than 43% 

vegetables. COC required verifying % vegetables, % turkey ham. No pork or pork by 

products allowed. (B Smith Brand/MissaBay, UPC # 1498)

8915-01-E10-0907 VEG, PEPPERS & ONIONS, PRECOOKED, FRZN or shelf-stable, contains onions, 

bell peppers (red and green, may include yellow), Veg oil, seasoning. 90% of 

vegetables are 1⁄2 inch width. (Simplot, UPC 10071179677796) 
UGR-A 11 Revision B

Assembly 

Effective 16 Mar 2011

8915-01-E10-2058 SWEET POTATOES, MAPLE GLAZED, FRZN, Boil-in-Bag, Sweet Potatoes cut into 

1” to 2” pieces in a maple and brown sugar sauce with cinnamon glaze. NLT 60% 

sweet potatoes. (Missabay, UPC1484)

VEGETABLES (#10 Can or Institutional Pouch)

8915-01-E10-0037 VEG, BEANS, GREEN, CANNED, US Grade A , Short Cut or Cut (Seneca/Libby’s)

8915-01-E10-1433 VEG, BEANS, GREEN, ITALIAN STYLE (ROMA), US Grade A (Furmanos, UPC

10279 )

8915-01-E10-0038 BAKED BEANS, CANNED, US Grade A, Style A, In Brown sugar, Molasses or New 

England Style Sauce seasoned with bacon. (Bush Boston Baked Beans, UPC

039400019558)

8915-01-E10-1572 BEANS, CANNED, MEXICAN CHILI BEANS, pinto beans in a Mexican chili sauce. 

(Allens)

8915-01-E10-1281 VEG, CARROTS, CANNED, SLICED, Not more than 3/8’ “ thick, 3⁄4 “ to 1.25” 

diameter sliced, US Grade A (Seneca/Libby’s)

8915-01-E10-0060 VEG, CORN, CANNED, golden, whole kernel or whole grain, US Grade A. 

(Seneca/Libby’s)

8915-01-E10-0083 VEG, MIXED, PEAS & CARROTS, CANNED, US Grade A, Carrot dices shall be 1⁄4-

3/8“, Peas not less than 50% of drained weight, Carrots not less than 25% of drained 

weight. (Seneca/Libby’s)

8915-01-E10-0082 VEG, PEAS, CANNED, early or sweet, US Grade A, Not more than a number 4 

sieve. (Sysco)

8915-01-E10-0086 VEG, POTATO MIX, DEHY, au gratin style. (Basic American, UPC 20922)

8915-01-E10-0088 VEG, POTATOES, DEHY, INST, agglomerates. (Sysco) 

8915-01-E10-1576 VEG, POTATOES, DEHY, Instant Mashed Potatoes, Roasted Garlic Mashed 

Potatoes, 16 oz. pouch. (Idahoan, SKU 10050000415158)

8915-01-E10-1574 VEG, POTATOES, DEHY, Instant Mashed Potatoes, Herb & Butter Mashed 

Potatoes, 16 oz. pouch. (Idahoan, SKU # 10050000415103)

8915-01-E10-0087 VEG, POTATOES, DEHY, shredded (hash browns). (Basic American Foods Golden 

Grill Russet Premium, UPC 10084 )

FRUITS

8915-01-E10-1115 FRUIT, MIXED, Individual cups, natural or light syrup pack. (Del Monte)

8915-01-E10-1117 FRUIT, APPLESAUCE, Individual cups. (Whitehouse)

8915-01-E10-0061 FRUIT, CRANBERRY SAUCE, CANNED, jellied or strained, US Grade A. No. 303 or 

similar size. (Ocean Spray Brand)

8915-01-E10-1121 FRUIT, PEARS, Individual cups, natural or light syrup pack.(Del Monte)

8915-01-E10-1527 FRUIT, PEACHES, Individual cups, in strawberry banana flavored light syrup. (Del 

Monte)

8915-01-E10-1529 FRUIT, CHERRY MIXED FRUIT, Individual cups, peaches, pears, and cherries in 

naturally flavored light syrup. (Del Monte)

 

CEREALS

8920-01-E10-1846 Oatmeal, Golden Brown Maple, Instant,1g Soluble Fiber From Oats; 100% Daily 

Value of 3 B Vitamins, Low Sodium, Individual Packets.(Kellogg’s Kashi Brand, SKU 

511007) 

8920-01-E10-1844 Oatmeal, Apple Cinnamon, Instant, Individual Packets. (Kellogg’s Kashi Brand, SKU 
UGR-A 11 Revision B

Assembly 

Effective 16 Mar 2011

511014)

8920-01-E10-0070 HOMINY GRITS, QUICK, white, enriched, cylinder container not allowed. (Quaker 

Brand, UPC 04170) 

BAKERY, SHELF STABLE

8920-01-E10-1717 BAR, CRISP RICE AND MARSHMALLOW, Individually Wrapped, Shelf Stable, Avg. 

Wt. 1.3 oz. (Kellogg’s Rice Krispie Treats, SKU 26547)

8920-01-E10-2028 CAKE, CUPCAKE, ALMOND with off-white icing and sprinkled with toasted almonds, 

shelf stable, Avg. individual Wt. 2 oz. (Caravan Trading UPC 72296-20530)

8920-01-E10-1725 COOKIE, FRENCH TOAST GRAHAM, Shelf Stable, Bite Size, Avg. Wt. 1.76 oz. per 

package. (Kellogg’s Crunchmania, SKU 24520)

8920-01-E10-1721

COOKIE, CHOCOLATE CHIP, Bite Size, Shelf Stable, Avg. Wt. 2 oz. per package. 

(Famous Amos, UPC 76677-98016) 

8920-01-E10-1850 COOKIE, OATMEAL RAISIN, Bite Size, Shelf Stable, Avg. Wt. 2 oz. per package. 

(Famous Amos, UPC 76677-98017)

8925-01-E10-1411 CANDY, PAN COATED DISKS WITH PEANUT BUTTER, PLAIN, Individually 

packaged, Avg. Wt. 1.53 oz. package. (Reese’s Pieces, UPC 760371)

8925-01-E10-1608 CANDY, PAN COATED DISKS, CHOCOLATE, PLAIN, Individually packaged, Avg. 

Wt. 1.69 oz. package. (M&M’s)

8925-01-E10-2056 CANDY, PAN COATED, CHOCOLATE WITH PEANUT, Avg. Wt. 1.74 oz. package 

(M&M’s)

8920-01-E10-1968 BAR, FRUIT FILLED, APPLE CINNAMON, 1.3 oz., individually wrapped. (Kellogg’s

Nutri-Grain 38000 35645)

8920-01-E10-1970 BAR, FRUIT FILLED, BLUEBERRY, 1.3 oz., individually wrapped. (Kellogg’s NutriGrain 38000 35745 )

8920-01-E10-1972 BAR, FRUIT FILLED, STRAWBERRY, 1.3 oz., individually wrapped.(Kellogg’s NutriGrain 38000 35945)

8920-01-E10-!948 MUFFIN, BLUEBERRY, SHELF STABLE, with blueberry pieces, Avg. Wt. 2.3 oz. 

(Sterling Foods, UPC 088026 75041 3)

8920-01-E10-1603 TOASTER PASTRY, BLUEBERRY, FROSTED, Individually wrapped, Avg. Wt. 1.83 

oz. (Kellogg’s Pop-Tarts, SKU 00499 )

8920-01-E10-1950 TOASTER PASTRY, STRAWBERRY, LOW FAT WHOLE GRAIN FROSTED,

Individually wrapped, Avg. Wt. 1.76 oz. (Kellogg’s® Grab ‘N Go Pop-Tarts®, UPC

38000-36657)

8920-01-E10-1952 TOASTER PASTRY, LOW FAT WHOLE GRAIN FROSTED CINNAMON, 

Individually wrapped, Avg. Wt. 1.76 oz. (Kellogg’s® Grab ‘N Go Pop-Tarts®, UPC 

38000-36651).

BEVERAGES

8960-01-E10-0156 – bag

8960-01-E10-0040 -CAN BEV BASE, GRAPE, powder with nutritive carbohydrate sweeteners and ascorbic 

acid composite can (Kool Aid) or bag (Thirster Brand)

8960-01-E10-0160 – bag

8960-01-E10-0043 -CAN BEV BASE, LEMONADE, PINK, powder with nutritive carbohydrate sweeteners and 

ascorbic acid, composite can, (Country Time Brand) or bag (Thirster Brand)

8960-01-E10-0159 – bag

8960-01-E10-0041 -CAN

BEV BASE, LEMONADE, powder with nutritive carbohydrate sweeteners and 

ascorbic acid, composite can (Country Time Brand) or bag (Thirster Brand)

8955-01-E10-0249 - can BEV BASE, ICED TEA, Lemon Flavor, powder with nutritive carbohydrate 

sweeteners and ascorbic acid, instant, composite can (Lipton) or bag (Thirster 

Brand) 

8955-01-E10-1670 BEV BASE, ICED TEA, Peach Flavor, powder with nutritive carbohydrate 
UGR-A 11 Revision B

Assembly 

Effective 16 Mar 2011

sweeteners, instant, composite can, 28 qt yield. (4C Foods Brand UPC 10240) 

8960-01-E10-1423-co

8960-01-E10-1442-2.5 gal

8960-01-E10-1444- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, LEMON LIME, powder, 2 gal yield 

plastic container or 2.5 gal yield pouch or 6 gal yield pouch. (Gatorade, UPC CO 

03962, 2.5 gal 03969, 6 gal 03967)

8960-01-E10-1421-co

8960-01-E10-446- 2.5 gal 

8960-01-E10-1448- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, FRUIT PUNCH , powder, 2 gal 

yield plastic container or 2.5 gal yield pouch or 6 gal yield pouch. (Gatorade, UPC 

CO 03804, 2.5 gal 33691, 6 gal 33690)

8960-01-E10-1427-co

8960-01-E10 -1450- 2.5 gal

8960-01-E10-1452- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, ORANGE , powder, 2 gal yield 

plastic container or 2.5 gal yield pouch or 6 gal yield pouch . (Gatorade, UPC CO 

03964, 2.5 gal 03970, 6 gal 03968)

8960-01-E10-1425-co

8960-01-E10-1454-2.5 gal

8960-01-E10-1456- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, MIXED BERRY, Blend of 

blueberry, strawberry, grape and lime flavors, powder, 2 gal yield plastic container 

or 2.5 gal yield pouch or 6 gal yield pouch. (Gatorade Riptide Rush, UPC CO 33653, 

2.5 gal 33673, 6 gal 33672)

8960-01-E10-1854 BEV BASE, NON-NUTRITIVE SWEETENED, CRANBERRY POMEGRANATE, 

powdered mix sticks, Individually Packaged, yield 16.9 oz. (4C, UPC 4138731755-8) 

8960-01-E10-1856 BEV BASE, NON-NUTRITIVE SWEETENED, FRUIT PUNCH, powdered mix sticks, 

Individually Packaged, yield 16.9 oz. (4C, UPC 4138732482-2) 

8955-01-E10-1644 BEV BASE, NON-NUTRITIVE SWEETENED, PEACH TEA, Individually Packaged, 

Yield 20 oz. (Crystal Light, UPC 430000079700)

8960-01-E10-1650 BEV BASE, NON-NUTRITIVE SWEETENED, RASPBERRY ICE, Individually 

Packaged, Yield 20 oz. (Crystal Light, UPC 430000079800)

8960-01-E10-1648 BEV BASE, NON-NUTRITIVE SWEETENED, LEMONADE, Individually Packaged, 

Yield 20 oz. (Crystal Light, UPC 430000084500)

8955-01-E10-1858 BEV BASE, NON-NUTRITIVE SWEETENED, WHITE TEA BLUEBERRY, powdered 

mix sticks, Individually Packaged, yield 16.9 oz. (4C, UPC 413871254-5) 

8960-01-E10-1860 BEV BASE, NON-NUTRITIVE SWEETENED, WILD BERRY, powdered mix sticks 

with added calcium, Individually Packaged, yield 16 oz. (Sturm Foods)

8960-01-E10-1755 BEV BASE, NON-NUTRITIVE SWEETENED, LEMON-LIME ELECTROLTYE, 

Individually packaged, yield 20 oz. (Tang Sport) 

8960-01-E10-1753 BEV BASE, NON-NUTRITIVE SWEETENED, FRUIT PUNCH ELECTROLTYE, 

Individually Packaged, yield 20 oz. (Tang Sport)

8960-01-E10-1749

BEV BASE, NON-NUTRITIVE SWEETENED, CAFFEINATED APPLE, Individually 

Packaged, yield 16.9 oz. (Spark)

8960-01-E10-1751

BEV BASE, NON-NUTRITIVE SWEETENED, CAFFEINATED CRANBERRY, 

Individually Package, yield 16.9 oz. (Spark)

8955-01-E10-0918 CAPPUCCINO, BEV POWDER, INST, SWEETENED, nonfortified, French Vanilla 

flavor, individual packets, minimum. 8 oz. yield (Kraft Foods, UPC 4300070730) 

8955-01-E10-1024 CAPPUCCINO, BEV POWDER, INST, SWEETENED, nonfortified, Irish Cream 

flavor, individual packets, minimum. 8 oz. yield (Kraft Foods, UPC 43000070730)

8960-01-E10-0054 COCOA BEV POWDER, SUGAR SWEETENED, nonfortified (Carnation)

8955-01-E10-0893 COFFEE, FILTER PACK, GROUND, Arabica blend. Filter pack. Will provide 30 6-

oz. cups of coffee. Minimum shelf-life 12 months (Cain’s)

8940-01-E10-0062 CREAMER, NON-DAIRY, POWDER (Coffeemate) 

8915-01-E10-1707 JUICE, TROPICAL FRUIT BLEND, 100% Juice, Concentrate (Welch's)

8915-01-E10-1672

(11.8 oz. can conc)

JUICE, APPLE, 100% juice, Conc. (Welch’s UPC 382-00 can)

8915-01-E10-0073

(Aseptic container)

8915-01-E10-0151

JUICE, 100% GRAPE, Purple, Conc. (Lyons Magnus (aseptic)/(Welch’s (can) UPC 

380-00)
UGR-A 11 Revision B

Assembly 

Effective 16 Mar 2011

(11.5 oz. can 

concentrate)

SHELF STABLE COMPONENTS, DRY MIXES, SAUCES AND SPICES

8940-01-E10-1737 BEEF CHILI WITH BEANS, SHELF STABLE, Institutional Size Pouch, Boil-in-Bag, 

Ground beef, light red kidney bean in tomato sauce with green peppers and seasoned 

with various spices. The meat shall contain not greater than 31% fat. Pre-retort, the 

meat shall be 29% of the batch size, green bell peppers 3%, and kidney beans 23%. 

COC required verifying percentages of fat, meat, peppers and kidney beans. (à la 

smart, The Wornick Company)

8905-01-E10-1699 BACON, PRECOOKED, SHELF STABLE, Sliced in flexible pouches. 150 slices per 

pouch. Water activity not greater than 0.860, precooked salt content not to exceed 

6.5%. Certificate of Analysis (COA) required. Reference CID, PKGQAP A-A-20081E.

(Brookfield Farms/Westin Packaged Meat/Shelby County Cookers)

8910-01-E10-1568 EGG MIX, BUTTER FLAVORED, Pasteurized, Uncooked, Dehydrated in a Boil-in-Bag 

pouch w/ fitment. Analytical requirements: Not less than 36% Protein, Not Greater 

than 5% moisture, salt content 0.5-1.0% (rehydrated product). (Oregon Freeze Dried, 

UPC 0063-431-9) Required from an Approved Source

8940-01-E10-0065 GRAVY MIX, BROWN, 1 gal yield. (LeGout)

8940-01-E10-0066 GRAVY MIX, CHICKEN, 1 gal yield. (LeGout)

8940-01-E10-1868 GRAVY MIX, COUNTRY GRAVY WITH BLACK PEPPER, 1 gal yield .(Total Ultimate 

Foods)

8940-01-E10-0068 GRAVY MIX, PORK, 1 gal yield. (LeGout)

8940-01-E10-0069 GRAVY MIX, TURKEY, 1 gal yield. (LeGout)

8940-01-E10-0948 MACARONI & CHEESE, elbow macaroni, cheese sauce must contain at least 11.5% 

cheese solids, with cheese listed as first ingredient. COC required verifying % cheese 

solids max 2 gal water to prepare (Total Ultimate Foods) Cheese Required from an 

Approved Source

8920-01-E10-0102 PASTA, SPAGHETTI, DRY, thin, long form, regular cooking. (Prince Brand)

8920-01-E10-0093 RICE, INSTANT, long grain, white, enriched, shall not contain greater than 13.5% 

moisture verified by COC. (Uncle Ben’s)

8920-01-E10-0911 RICE, MEXICAN, instant, enriched. (Uncle Ben’s)

8920-01-E10-0094 RICE PILAF MIX, Rice, orzo and seasonings. (Precision Foods/Milani Gourmet, UPC 

072058 30037)

8920-01-E10-1954 RICE, PRIMAVERA, Parboiled Rice with a blend of vegetables. (New Orleans Style 

Cuisine/NuChoice Foods, SKU 747553122086 )

8920-01-E10-0154 STUFFING MIX, Cornbread. (Uncle Ben’s)

8950-01-E10-0193 SPICE BLEND, BARBECUE STLYE (salt, spices, red pepper, paprika, dehy garlic, 

and smoke flavor) tamper proof seal, 0.9 oz. polypropylene co w/ sprinkle style twistoff top. (Mandatory Item)

8950-01-E10-0196 SPICE BLEND, CINNAMON MAPLE SPRINKLES, (sugar spices, cornstarch, and 

natural flavors) tamper proof seal, 1.25 oz. polypropylene co w/sprinkle style twist-off 

top. (Mandatory Item)

8950-01-E10-0198 SPICE BLEND, ITALIAN STLYE, tamper proof seal, 0.25 oz. polypropylene co w/ 

sprinkle style twist-off top. (Mandatory Item)

8950-01-E10-0199 SPICE ONION, MINCED, DEHY, tamper proof seal, 0.70 oz. polypropylene co w/ 

sprinkle style twist-off top. (Mandatory Item)

8950-01-E10-0200 SPICE PAPRIKA, GRD, tamper proof seal, 0.70 oz. polypropylene co w/ sprinkle style 

twist-off top, CID A-A-20001 (Mandatory Item)
UGR-A 11 Revision B

Assembly 

Effective 16 Mar 2011

8950-01-E10-0201 SPICE BLEND POULTRY SEASONING, (may include black pepper, marjoram, 

nutmeg, rosemary, sage, and thyme) tamper proof seal, 0.40 oz. polypropylene co w/ 

sprinkle style twist-off top. (Mandatory Item)

8950-01-E10-0202 SPICE BLEND STEAK SEASONING, (salt, dehy garlic, black pepper, dehy onion, 

spices and red pepper) tamper proof seal, 1.10 oz. polypropylene co w/ sprinkle style 

twist-off top. (Mandatory Item)

8950-01-E10-0203 SPICE BLEND VEG SEASONING, W/O SALT (dehy onion, spices, dehy garlic, and 

black pepper) tamper proof seal, .75 oz. polypropylene co w/ sprinkle style twist-off 

top. (Mandatory Item)

8950-01-E10-0204 SPICE PEPPER, BLACK, GRD tamper proof seal, .70 oz. polypropylene co w/ 

sprinkle style twist-off top, CID A-A-20001 (Mandatory Item)

8950-01-E10-0205 SALT, TABLE, iodized, tamper proof seal, polypropylene co w/ sprinkle style twist-off 

top, CID A-A-20001 (Mandatory Item)

CONDIMENTS

8910-01-E10-0051 CHEESE, PARMESAN, GRATED, Portion Control. (Diamond Crystal) Required from 

an Approved Source

8925-01-E10-1956 HONEY, 40 gram pouch, Portion Control. (Thermo Pac)

8930-01-E10-0071 JELLY, GRAPE, concord, Portion Control. (Welch’s)

8930-01-E10-0072 JAM, STRAWBERRY, preserves, Portion Control. (Smuckers)

8950-01-E10-1271 CATSUP, JALEPENO, Portion Control. (JK Co)

8950-01-E10-0077 MUSTARD, YELLOW, Portion Control. (French’s)

8950-01-E10-1770 KETCHUP, 18 gram pouch, Portion Control .(Heinz)

8940-01-E10-1429 BUTTER GRANULES, 100% Natural Butter Flavor, 2 oz. pouch .(Butter Buds)

8925-01-E10-0106 SYRUP, MAPLE, IMITATION, thick, Portion Control. (PPI, Log Cabin)

8930-01-E10-0080 PEANUT BUTTER AND JAM, Portion Control, twin pack, peanut butter, smooth, 

stabilized, unfortified, US Grade A or Fancy, and jam, strawberry, US Grade A, 

perforated common sides. (Squeezers Brand)

8930-01-E10-0079 PEANUT BUTTER AND JELLY, Portion Control, twin pack, peanut butter, smooth, 

stabilized, unfortified, US Grade A or Fancy, and jelly, grape (Concord), US Grade A, 

perforated common sides. (Squeezers Brand)

8950-01-E10-0092 RELISH, SWEET, Portion Control. (Heinz) 

8950-01-E10-0155 SALAD DRESSING, Portion Control. (Miracle Whip) 

8950-01-E10-0950 PICANTE/SALSA, MED, Portion Control. (Old El Paso)

8950-01-E10-1766 SAUCE, BARBEQUE 1 oz. pouch, Portion Control. (Portion Pac) 

8950-01-E10-1958 SAUCE, CARAMEL, DESSERT TOPPING, Squeeze Bottle, 17 oz. bottle. (Lyons

Magnus, Item # 2661)

8950-01-E10-1864 SAUCE, ALL PURPOSE CONDIMENT, Extra Spicy, Portion Control, 19 gram 

(0.66oz.) pouch. (Buffalo Bobs Everything Sauce, UPC AR5050)

8950-01-E10-1866 SAUCE HORSERADISH, 12 gram pouch. (Heinz UPC 532200)

8950-01-E10-1960 SAUCE, HOT, Chile ‘n Lime, 12 oz. bottle. (FRANK'S® REDHOT® Chile 'n LimeTM 

Hot Sauce #77580)

8950-01-E10-1642 SAUCE, HOT, 0.75 oz. bottle. (Frank’s Red Hot) 

8950-01-E10-0816 SAUCE, STEAK, Portion Control. (A-1 Brand)

8950-01-E10-0219 SAUCE, SOY Portion Control. (Kikkoman)

8945-01-E10-0916 VEGETABLE OIL, PLAIN OR BUTTER FLAVORED TRANS-FAT FREE, 4 oz. 

(Heartland Mist) 

PUDDINGS
UGR-A 11 Revision B

Assembly 

Effective 16 Mar 2011

8940-01-E10-1109 PUDDING, BUTTERSCOTCH, 4 oz. cup/ 3.5 oz. fill, Individual. (Hunts)

8940-01-E10-1111 PUDDING, CHOCOLATE, 4 oz. cup/ 3.5 oz. fill, Individual. (Hunts)

8940-01-E10-1113 PUDDING, VANILLA, 4 oz. cup/ 3.5 oz. fill, Individual. (Hunts)

NON-FOOD ITEMS

8105-01-521 –6616 BAG, PLASTIC, Linear Low Density Polyethylene, Heavy duty, quality 34 gallon bag 

with good puncture and tear resistance. Translucent natural color, 32” x 44” features 

closure ties. 1.25 mil gauge, 75 pound load capacity for dry or wet loads. Bags will be 

4 bags per roll, twist ties included in roll and roll will be secured with label. Bags shall 

meet Degradable requirements of ASTM D3826-98. (Mandatory Item)

7350-01-E10-0112/75 ct

7350-01-E10-0810/100ct

CUPS, DISPOSABLE, PAPER, for hot and cold drinks, non-white, subdued color 

(tan/sand/brown), white interior and base approved 8 oz. capacity. (Mandatory Item)
UGR-A 11 Revision B

Assembly 

Effective 16 Mar 2011

7360-01-E10-0113

DINING PACKET, BIOBASED, fork, knife, spoon (tan/sand/beige), 2 sugar, 1

salt,1 pepper and napkin/pg, CID-A-A-3012A, type IV. (Mandatory Item)

8415-01-E10-1027 GLOVES, DISPOSABLE, foodservice, multipurpose, ambidextrous, latex free, 

polyethylene, 1.25 mil. thick, size large, 10 count pack. (American Health Products 1-

800-828-2964)

7350-01-411-5266 TRAY, MESS, 5 COMPARTMENT, rigid fiberboard only, grease and water resistant, 

smooth pressed finish, non-white, subdued color. (tan/sand/brown) CID A-A 5217

(Chinet)