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  Troop Support
  Subsistence
  Operational rations
  cids
  Select...SubsistenceField Feeding & Food Service EquipmentFood Safety- ALFOODACT- Food QualityFood Services- AbilityOne- Beverages- Contract Search- Milk EPA- MPA-NAPA- Regional ContactsOperational Rations- Commercial Item Descriptions (CIDs)- First Strike Ration (FSR)- Health & Comfort Pack (HCP)- Kosher & Halal- Meal, Cold Weather (MCW)- Meals Ready-To-Eat (MRE)- MRE, Pork-Free- Military Details (MIL-DTL)- Modular Operational Rations Enhancement (MORE)- Passover- PCR & ACR Listings- Performance Readiness Bar (PRB)- Survival, Abandon Ship- Tailored Operational Training Meal (TOTM)- UGR-A- UGR-Express- UGR-Heat and Serve- UGR-M- Ultra High Temperature Milk (UHT)- WaterProduceQA Publications- 4155.2 Appendix A- 4155.2 Appendix B- 4155.2 Appendix C- 4155.2 Appendix E- 4155.2 Appendix F- 4155.2 Appendix G- 4155.2 Appendix H- 4155.2 Appendix J- 4155.2 Appendix L- 4155.2 Appendix NWorking with Subsistence- New Item IntroductionValue ManagementAbout UsContact Us
 SubsistenceField Feeding & Food Service EquipmentFood SafetyALFOODACTFood QualityFood ServicesAbilityOneBeveragesContract SearchMilk EPAMPA-NAPARegional ContactsOperational RationsCommercial Item Descriptions (CIDs)First Strike Ration (FSR)Health & Comfort Pack (HCP)Kosher & HalalMeal, Cold Weather (MCW)Meals Ready-To-Eat (MRE)MRE, Pork-FreeMilitary Details (MIL-DTL)Modular Operational Rations Enhancement (MORE)PassoverPCR & ACR ListingsPerformance Readiness Bar (PRB)Survival, Abandon ShipTailored Operational Training Meal (TOTM)UGR-AUGR-ExpressUGR-Heat and ServeUGR-MUltra High Temperature Milk (UHT)WaterProduceQA Publications4155.2 Appendix A4155.2 Appendix B4155.2 Appendix C4155.2 Appendix E4155.2 Appendix F4155.2 Appendix G4155.2 Appendix H4155.2 Appendix J4155.2 Appendix L4155.2 Appendix NWorking with SubsistenceNew Item IntroductionValue ManagementAbout UsContact Us
 Commercial Item Descriptions (CIDs) Commercial Item Descriptions (CIDs) are product descriptions that concisely describe the most important characteristics of a commercial product. CIDs are official U.S. Government procurement documents that are: Uniquely numbered in a Federal series
 Prominently dated for easy reference
 Appropriately titled (according to current Federal labeling policies)
 Related Links **ASSIST Quick Search**: Provides direct access to Defense and Federal specifications and standards available in the official DoD repository, the ASSIST database.
 **USDA Standards for Grades** ! Important Notice Regarding Document Changes ! All Specifications and engineering support changes within this website are the latest approved versions developed by the Specification Preparing Activity. The appropriate individual contract specifications are cited in the individual contract document. Amendments and modifications must be incorporated into the contractual document before any specification or engineering change becomes contractual. Federal Stock Classes listed on this page by code and title: 8905: Fish, Meat, Poultry, & Shellfish
 8910: Dairy Foods & Eggs
 8915: Fruits, Juices, Nectar, & Vegetables
 8920: Bakery & Cereal Products
 8925: Confectionary, Nuts, & Sugars
 8930: Jams, Jellies, Peanut Butter, & Preserves
 8935: Bouillons, Soups, Soup & Gravy Bases
 8940: Dietary Foods & Foods Specialty Preparation
 8945: Fats & Food Oils
 8950: Condiments & Related Products
 8955: Cocoa, Coffee, & Tea
 8960: Beverages & Beverage Mixes, Nonalcoholic & Water
 8970: Composite Food Packages
 Miscellaneous Select the Federal Stock Class (FSC) below to find and review the CIDs under that FSC.
 Search CIDs by FSC
 FSC 8905
            
                FSC 8910
            
                FSC 8915
            
                FSC 8920
            
                FSC 8925
            
                FSC 8930
            
                FSC 8935
            
                FSC 8940
            
                FSC 8945
            
                FSC 8950
            
                FSC 8955
            
                FSC 8960
            
                FSC 8970
            
                Miscellaneous FSC 8905: Fish, Meat, Poultry, & Shellfish CID
   Date
   QAPKG
   Date
   DescriptionA-A-20081H
   02-SEP-22
   A-A-20081H
   20-OCT-23
   Bacon, Precooked, Sliced, in Flexible PouchesA-A-20155
   USDA
   A-A-20155D
   14-OCT-09,
   w/change 01,
   28-MAR-16
   Tuna, Canned or Flexible PouchA-A-20158
   USDA
   A-A-20158E
   02-MAR-10
   Salmon, Canned or in Flexible PouchesA-A-20343B
   04-FEB-19
   A-A-20343A
   01-FEB-12
   Beef Chunks and Beef Broth, Canned or in Flexible PouchesA-A-20352C
   21-APR-20
   w/change,
   13-MAY-20
   A-A-20352C
   07-AUG-20
   Chicken Chunks, White, Canned or in Flexible PouchesA-A-20361A
   16-APR-15
   A-A-20361
   03-MAR-10,
   w/change 02,
   21-NOV-12
   Chicken Breast Fillets, Seasoned, in Flexible Pouches
 FSC 8910: Dairy Foods & Eggs CID
   Date
   QAPKG
   Date
   DescriptionA-A-20085D
   13-JAN-11
   A-A-20085C
   29-NOV-01
   Milk, Dry, Nonfat
 FSC 8915: Fruits, Juices, Nectar, & Vegetables CID
   Date
   QAPKG
   Date
   DescriptionA-A-20032
   USDA
   
   
   Potatoes, White, DehydratedA-A-20042
   USDA
   
   
   Bean Sprouts, CannedA-A-20070F
   29-AUG-18
   
   
   Peppers, Green & RedA-A-20120F
   05-MAY-16
   
   
   Vegetables, Mixed, CannedA-A-20134
   USDA
   
   
   Beans, Dried; Pork and Beans; and Baked Beans; CannedA-A-20252
   USDA
   
   
   Fruit PureesA-A-20299C
   03-NOV-15
   A-A-20299B
   12-SEP-11
   w/change,
   28-JUN-21
   Fruits, Infused and DriedA-A-20317
   USDA
   
   
   Flavored Applesauce BlendsA-A-20365
   30-AUG-12,
   w/change,
   03-DEC-12
   A-A-20365
   31-DEC-12
   Fruits, Freeze Dried
 FSC 8920: Bakery & Cereal Products CID
   Date
   QAPKG
   Date
   DescriptionA-A-20000
   USDA
   A-A-20000B
   15-NOV-00
   Cereal, Prepared, Ready-to-EatA-A-20035E
   23-OCT-15
   A-A-20035D
   15-JAN-10
   Hominy Grits, EnrichedA-A-20062F
   11-AUG-15
   
   
   Pasta Products, EnrichedA-A-20090H
   12-DEC-23
   A-A-20090E
   03-MAR-11
   Cereals, Rolled OatsA-A-20108
   USDA
   A-A-20108A
   07-JAN-00
   Cereals, Wheat, Quick-Cooking & InstantA-A-20126F
   29-DEC-08
   A-A-20126D
   29-NOV-01
   FlourA-A-20181
   USDA
   
   
   Bakery Mixes, PreparedA-A-20211C
   07-JAN-14
   A-A-20211B
   01-OCT-07,
   w/change 01,
   01-MAR-10
   Toaster PastryA-A-20288
   USDA
   
   
   Sweet Dough Rolls, Fresh or FrozenA-A-20295D
   30-APR-13
   A-A-20295C
   (MRE)A-A-20295D
   (Poly Tray)
   27-JUL-12,
   w/change 01,
   23-JAN-15
   31-DEC-13,
   w/change 01,
   05-JAN-17
   CookiesA-A-20301
   USDA
   A-A-20301
   28-DEC-98
   Cereal Treats, Marshmallow
 FSC 8925: Confectionery, Nuts, & Sugars CID
   Date
   QAPKG
   Date
   DescriptionA-A-20124E
   15-MAR-17
   A-A-20124D
   14-SEP-09
   SyrupA-A-20135E
   03-JUN-15
   A-A-20135B
   29-NOV-01
   Sugar, Refined, White, and Sugar, BrownA-A-20164E
   12-JUL-19,
   w/change,
   10-Jan-23
   A-A-20164E
   02-APR-20
   w/change,
   31-JUL-23
   Nuts, Shelled, RoastedA-A-20175E
   21-FEB-13
   A-A-20175D
   30-APR-12
   Chewing GumA-A-20177F
   12-JUL-19,
   w/change,
   28-AUG-19
   A-A-20177F
   16-APR-20
   Candy and Chocolate ConfectionsA-A-20245B
   17-MAY-23
   A-A-20245B
   01-AUG-23
   w/ change,
   09-JAN-24
   Granola Bars and Nut Bars
 FSC 8930: Jams, Jellies, Peanut Butter, & Preserves CID
   Date
   QAPKG
   Date
   DescriptionA-A-20078D
   11-SEP-15
   A-A-20078C
   25-SEP-09,
   w/change 01,
   21-FEB-13
   Jelly, FruitA-A-20079D
   11-SEP-15
   A-A-20079C
   25-SEP-09,
   w/change 01,
   21-FEB-13
   Preserves (or Jams), FruitA-A-20328C
   05-FEB-19,
   w/change,
   14-SEP-21
   A-A-20328C
   21-AUG-20
   w/change 01,
   02-SEP-22
   Nut Butters and Nut SpreadsA-A-20348A
   30-NOV-11
   A-A-20348
   15-AUG-06
   Fruit Butters
 FSC 8935: Bouillons, Soups, Soup & Gravy Bases CID
   Date
   QAPKG
   Date
   DescriptionA-A-20202B
   30-NOV-11
   
   
   Bouillon (Soup and Gravy Bases)A-A-20297C
   20-DEC-19
   A-A-20297C
   12-MAY-20
   Soup, Noodle, Ramen, Instant
 FSC 8940: Dietary Foods & Foods Specialty Preparation CID
   Date
   QAPKG
   Date
   DescriptionA-A-20043D
   25-OCT-16,
   w/change
   18-SEP-19
   A-A-20043D
   19-JUL-17
   Creamer, Non-Dairy, DryA-A-20051F
   02-MAR-15
   
   
   Puddings, Shelf Stable, Ready-to-EatA-A-20133
   USDA
   
   
   Sauce, Pasta, Tomato Based, MeatlessA-A-20161D
   08-MAR-17
   
   
   Pie Fillings, Fruit, PreparedA-A-20178
   USDA
   A-A-20178C
   25-JUL-13
   Sugar SubstitutesA-A-20195E
   30-MAY-18,
   w/change
   12-MAR-21
   A-A-20195E
   25-JUL-19
   w/change
   22-JUN-23
   Snack FoodsA-A-20298C
   15-SEP-15,
   w/change
   10-JAN-23
   A-A-20298C
   24-NOV-15
   w/change
   03-OCT-23
   Meat and Poultry Snacks, CuredA-A-20344
   USDA
   A-A-20344A
   28-SEP-07
   Dessert Powder, PuddingA-A-20349A
   22-AUG-11
   A-A-20349A
   31-JAN-12
   Meatballs in Tomato Sauce, Canned or in Flexible PouchesA-A-20350A
   20-MAY-10
   A-A-20350
   31-OCT-05
   Creamed Sauce with Beef, Canned or in Flexible PouchesA-A-20351
   USDA
   A-A-20351A
   25-JUL-13
   Natural Butter Flavor Granules, Spray-Dried
 FSC 8945: Fats & Food Oils CID
   Date
   QAPKG
   Date
   DescriptionA-A-20091E
   USDA
   
   
   Salad Oils, VegetableA-A-20100D
   03-SEP-14,
   w/change
   08-JAN-15
   
   
   Shortening Compounds
 FSC 8950: Condiments & Related Products CID
   Date
   QAPKG
   Date
   DescriptionA-A-20001C
   28-AUG-23
   A-A-20001C
   13-SEP-23
   Spice and Spice BlendsA-A-20036D
   20-NOV-13
   A-A-20036C
   25-JUL-12
   Mustard, PreparedA-A-20087D
   18-APR-12
   
   
   Soy SauceA-A-20097G
   12-JUL-19
   A-A-20097G
   31-MAR-20
   Hot SauceA-A-20099D
   24-NOV-15
   
   
   Worcestershire SauceA-A-20140E
   03-MAY-17
   A-A-20140D
   27-JUL-12
   w/change,
   28-OCT-21
   Mayonnaise, Salad Dressing, and Tartar SauceA-A-20210
   USDA
   A-A-20210B
   18-SEP-07
   Salsa, Tomato BasedA-A-20259C
   03-MAY-16
   A-A-20259
   15-NOV-00,
   w/change 04,
   04-AUG-06
   Picante SauceA-A-20335B
   21-NOV-12,
   w/change,
   14-SEP-21
   A-A-20335B
   25-JUL-13
   Barbecue SauceA-A-20346B
   21-FEB-14
   w/change,
   14-JAN-15
   A-A-20346A
   30-JUL-12
   KetchupSalt Monograph
   31-JAN-00
   Salt Monograph
 FSC 8955: Cocoa, Coffee, & Tea CID
   Date
   QAPKG
   Date
   DescriptionA-A-20183D
   13-AUG-14
   A-A-20183C
   24-JUN-09
   Tea, InstantA-A-20184C
   16-MAY-13,
   w/change,
   28-MAY-14
   A-A-20184C
   25-JUL-14
   Coffee, SolubleA-A-20336B
   16-MAY-13,
   w/change,
   18-SEP-19
   A-A-20336B
   25-JUL-14
   Drink Mixes, Coffee (Unflavored & Flavored)
 FSC 8960: Beverages & Beverage Mixes, Nonalcoholic & Water CID
   Date
   QAPKG
   Date
   DescriptionA-A-20098F
   24-NOV-15
   A-A-20098E
   25-JUL-14
   Beverage Bases (Powered)A-A-20189C
   03-AUG-12
   A-A-20189C
   27-MAY-15
   w/ change 02
   19-AUG-19
   Cocoa Beverage PowderA-A-20332D
   13-MAY-14
   A-A-20332C
   24-AUG-09,
   w/change 02,
   24-MAY-11
   Water, Drinking Emergency
 FSC 8970: Composite Food Packages CID
   Date
   QAPKG
   Date
   DescriptionA-A-20331B
   22-JAN-20
   A-A-20331A
   16-APR-12,
   w/change 01,
   23-OCT-14
   Food Packet, Survival
 Miscellaneous CID
   Date
   QAPKG
   Date
   DescriptionA-A-461C
   11-JAN-16
   A-A-461B
   20-JUL-01
   Hand Cleaner (Pre-Moistened Paper Towelette in Packet)A-A-2577B
   12-JAN-11
   
   
   Cup, Disposable: Lid, Disposable CupA-A-3012A
   17-MAY-06,
   w/change,
   20-JUL-06
   
   
   Dining PacketsA-A-3109B
   25-MAY-06,
   w/change,
   01-MAR-17
   
   
   Fork, Knife, and Spoon, Picnic (Plastic)A-A-50179C
   21-SEP-15
   
   
   Pans, With/Without Covers, Food Serving, Rectangular, Soup Tureen and Round Insets For Hot Food Tables and Cold Food CountersA-A-52190C
   19-OCT-15
   
   
   Dispenser, Liquid, InsulatedA-A-52193G
   24-FEB-15
   
   
   Food Container, Insulated, with InsertsA-A-52202C
   18-APR-12
   
   
   Opener, Can, Hand, for Tray Packs & Round CansA-A-52217C
   07-FEB-12
   
   
   Tray, Mess, CompartmentedA-A-59489B
   25-MAY-11
   A-A-59489
   23-MAR-00
   Matches, SafetyA-A-59594A
   01-JUN-11
   A-A-59594A
   03-JUL-12
   Toilet Tissue, InstitutionalA-A-59692
   24-OCT-01
   
   
   Adhesive, Water-Resistant (For Closure of Fiberboard Boxes)
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