UGR-A 12 Assembly 

Effective 1 OCT 11

UGR-A FY12 Table II

NOTE: Where a brand name is shown in the item description, alternate product 

submissions must be equal to or better than the salient characteristics of that brand 

name item. These Warfighter tested & approved brands are the approved Product 

Demonstration Models and are in no way viewed as the preferred brand by the 

government. Also, all products must meet Table I requirements for serving size. 

Sizes/weights are minimums. For Meat Items, no Papain, soy, filler, or added water 

permitted unless otherwise specified. All Meat Items specified by a NAMP number 

must have COC verification. Assemblers must have COC documentation on file.

ALL ITEMS ARE REQUIRED FROM AN APPROVED SOURCE

 MENU COMPONENTS/ ITEM DESCRIPTION (STANDARD)

FROZEN MEAT, POULTRY, FISH & EGGS 

LSN:

8905-01-E10-1998 BACON, PORK, CHIPOTLE FLAVORED, FULLY COOKED FRZN, 1.8 lbs. per 

100 slices, slice length NLT 5.5 inch. NAMP 540. (Armour/Eckrich)

8940-01-E10-1918 BEEF, BREAKFAST SKILLET, FULLY COOKED, FRZN, Boil-in-Bag, Ground 

Beef (78% lean) in a biscuit gravy with potatoes and a vegetable blend of 

jalapenos, green chiles and tomatillos. COC required verifying % lean beef. 

Contains not less than 16% beef, Sauce shall contain not less than 21% natural 

cheddar cheese. COC required verifying % of ingredients (beef, vegetables and 

cheese) (JTM Food Group, Item # 46160) Cheese required from an Approved 

Source

8940-01-E10-1661 BEEF, BRISKET, FULLY COOKED, FRZN, Boil-in-Bag, naturally smoked, in 

barbeque sauce. Contains not less than 80 % cooked beef and 20% sauce. 

Deckle-Off derived from NAMP # 120. 3/16” slice thickness. (Quantum, UPC 

1766) 25 servings/mod/split menu

8940-01-E10-2090 BEEF, CHILI PEPPER, WITH PEPPERS, FULLY COOKED, FRZN, Boil-in-Bag, 

bite size portions of fully cooked beef with red and green bell peppers and 

onions in a slightly spicy tomato based sauce. Contains NLT 55 % Beef and 

NLT 15% Red & Green Peppers. (Paulson Brands, Product Code 76-0002) 25 

servings/mod/split menu

8905-01-E10-1553 BEEF, FRANK, 5X1, 7 ", FULLY COOKED, FRZN, Vacuum packed, NAMP 

800D Contains 2% or less of Salt, Flavoring, Potassium Lactate, Sodium 

Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium 

Nitrite, Extract of Paprika. (John Morrell, Black Label Gourmet, UPC 70100-

02752)

8940-01-E10-1920 BEEF, MEATLOAF PORTIONS, FULLY COOKED, FRZN, Boil-in-Bag derived 

from 80% lean 100% ground Beef, NAMP 136, Portions seared in trans-fat free 

oil, meatloaf cooked in sauce, Combined portion contains not less than 8.0 oz. 

Meatloaf, plus not less than 4 oz. tomato based sauce, No More than 4% filler, 

No Soy added, No BHT/BHA or TBHQ added, COC required verifying % filler, 

(Quantum UPC 1532) 25 servings/mod/split menu, Egg ingredients required

from an Approved Source

8940-01-E10-2088 BEEF, PROVENCAL, FULLY COOKED, PASTEURIZED, FRZN, Boil-in-Bag, 

Cubes of beef in a savory herb and vegetable brown gravy. (Cuisine Solutions, 

Product Code1003332) 25 servings/split menu
UGR-A 12 Assembly 

Effective 1 OCT 11

8905-01-E10-1808 BEEF, RIB EYE ROLL for PRIME RIB, FULLY COOKED, FRZN, Boil-in-Bag 

NAMP 112, Average 3-5 whole rolls per case, BNLS, 1% topical rub, 10% 

marination, vacuum packed, Minimum 50 servings per case. (Quantum, UPC 

1060)

8905-01-E10-2000 BEEF PATTIES, FULLY COOKED, FRZN, all beef, natural shape hamburger, 

product derived from 85% lean (raw), flame broiled, min. 3.8 oz. each, not less 

than 100 count per container, derived from NAMP 136. COC required verifying 

85% lean (raw) beef. (Quantum , UPC 3464)

8940-01-E10-2002 BEEF, SHORT RIBS IN BURGUNDY SAUCE, FULLY COOKED, FRZN, Boil-inBag. Derived from choice Beef boneless Short Ribs NAMP 130 with bone 

removed. NLT 75% beef by formulation. Pre-cut Boneless Beef Short Rib pieces 

packed in Burgundy Sauce. COC required verifying NAMP and % beef. 

(Quantum, UPC 2944)

8905-01-E10-1162 BEEFSTEAK, TRI-TIP, BNLS, FRZN, USDA Select or higher, 5.5 oz. +/- 0.25 

oz., Tenderized, NAMP 1185D, Bottom Sirloin Butt, Tri-Tip, max 15% solution 

containing Ficin as a tenderizer, No Papain Allowed, Flat Pack. (Quantum, UPC 

5304) 

8905-01-E10-2004 BEEFSTEAK, STRIP LOIN, BNLS, FRZN, USDA Select or higher, 9 oz. +/- 0.5 

oz., Tenderized, NAMP 1180 - PSO 4, Beef Loin, Strip Loin Steak, Boneless, all 

back strap trim NTE 1 inch, fat caps NTE .25 inch. Center cuts to veins are a 10 

to 1 ratio, max 12% solution containing approved tenderizers only. (Quantum, 

UPC 6619)

8940-01-E10-2092 BREAKFAST WRAP KIT, FULLY COOKED, FRZN, Kit includes Boil-in-Bag 

Sausage, ham and bacon filling, made with a minimum of 15% natural cheddar 

cheese, 15% pork sausage, 10% ham and 4% bacon (by formulation). COC required 

verifying percentages of cheese, sausage, ham and bacon. Dairy ingredients required 

from an approved source.

Enchilada sauce, medium heat level in a traditional Tex-Mex red sauce containing 

tomatoes, green chilies and lime juice. 

Tortillas, heat pressed flour tortillas, minimum 1 oz, 6+/- .50 inch diameter. 

(JTM, Product Code 40120) 50 servings/mod

8940-01-E10-1922 CHICKEN, BREAKFAST CHICKEN FILLETS, FULLY COOKED, FRZN, 

Boneless, Skinless Breaded Chicken breast with rib meat (not more than 30% 

breading). Avg. Wt. 2.0 oz. per piece (Chris P Chicken/Pierce 

Chicken®/Pilgrim’s Pride FoodserviceTM, UPC 7512)

8940-01-E10-2030 CHICKEN, WITH VEGETABLES & GENERAL TSO’S SAUCE, FULLY 

COOKED, FRZN. Separate Boil in Bags for chicken, vegetables and reduced 

sodium sauce. Grade A blend of Chinese style vegetable mix, (Carrot Sticks, 

Whole Baby Corn, Broccoli Florets, Water Chestnuts) whole muscle chicken 

thigh meat in corn starch & egg white tempura batter (less than 1 mm thick). Soy 

oil may be used as a cooking medium and soy sauce may be added. Soy fillers 

not allowed. Combined product contain NLT 50% chicken, 25% vegetables and 

25% sauce. Prepared entrée must contain a minimum of 6.4 oz. chicken per 

Table I serving. (Sunrise Foods, UPC 37-1200) 25 servings/mod/split menu

8940-01-E10-1812 CHICKEN, CORDON BLEU, FULLY COOKED, FRZN, Boneless, Breaded 

Stuffed chicken breasts, sectioned and formed with rib meat. Contains a filling of 

blended cheeses (Swiss and American) and water added cooked ham. Not more 

than 16% filling, Avg. Wt. 5.5 oz., individually wrapped, ovenable film. NO MSG 

or hydrogenated oils used. COC required for % filling. (Barber Foods, UPC 

0233034) 25 servings/mod/split menu Cheese required from an Approved 

Source
UGR-A 12 Assembly 

Effective 1 OCT 11

8905-01-E10-1814 CHICKEN, FRIED, FULLY COOKED, FRZN, Breaded, Reduced Sodium, 

Ovenable, 8 pc cut-up from a 2.3-2.5 lb fryer or broiler WOG, May contain max 

5% Soy. COC required verifying % soy.(Perdue/Suzanna’s Kitchen, UPC 

80946)

8905-01-E10-2006 CHICKEN, JERK STYLE, QUARTERS, FULLY COOKED, FRZN, marinated 

chicken quarters coated w/topical seasoning, from a whole USDA grade A equiv 

bird without giblets (WOG), 4 quarters (2 front, 2 back), Total bone-in weight of 

the four quarters after cooking NLT 2 pounds. Minimum weight for quarters 6 oz. 

back portion and 8 oz. front portion. (Star Foods, Inc , Item # BP 789) 25 

servings/mod/split menu

8940-01-E10-1820 SOFT TACO KIT, BEEF & CHICKEN, FULLY COOKED, FRZN, Kit contains 

individual Boil-in-Bags of:

Beef Taco Filling (minimum 53% beef by formulation; max 4.5% soy protein by 

formulation; less than 6g fat and less than 400mg sodium per 100 grams; beef shall 

resemble the size of beef typically produced by a 3/8 inch grinder plate) COC required 

verifying all Beef Taco Filling % requirements. 

Chicken Taco Filling (minimum 32% chicken based on finished product analysis; 

chicken shall be in the form of chunks and shreds, not ground; max 1.5% soy protein by 

formulation), COC required verifying % soy protein.

Queso Sauce (natural cheddar cheese, tomatoes and Tex-Mex seasonings; minimum 

44% natural cheddar cheese by formulation) COC required verifying % cheese.

Enchilada Sauce (medium heat level in a traditional Tex-Mex red sauce containing 

tomatoes, green chilies and lime juice) 

Tortillas heat pressed flour tortillas, minimum 1 oz, 6 +/- .50 inch diameter. 

(JTM, Item #40010) Cheese and Tortillas required from an Approved Source

8940-01-E10-2094 JAMBALAYA, HAM, CHICKEN, AND ANDOUILLE SAUSAGE, FULLY 

COOKED, FRZN, Boil-in-Bag. Product contains 10% Ham, 13% Andouille 

Sausage, 14% Chicken, 14% Vegetables (tomato, onion, celery) packed in a 

tomato-based Cajun sauce. (MissaBay, Product Code 1490) 25 servings/mod; 

split menu

8905-01-E10-2008 HAM, STEAK, FULLY COOKED, FRZN, Smoked, Boneless, w/ Natural Juices,

Reduced Sodium, 760 mg - 840 mg sodium per 100 grams, serving size Avg. 

Wt. 3.2 oz.(Rose Packing, Product Code 46-05-25 UPC 00077052605262)

8940-01-E10-1616 MEATBALLS AND SAUCE KIT, FULLY COOKED, FRZN, Boil-in-Bag, 

Meatballs, Beef and Pork, derived from ground beef and pork. Not more than 

25% fat raw. Meatballs may contain a max of 5% Soy verified by COC. Avg. Wt. 

1 oz. each, not more than 35% fillers in the meatball verified by COC. Kit 

includes Meatballs in Sauce and 1 bag of marinara sauce w/o meat. (MissaBay, 

UPC 1460) 25 servings/mod/split menu

8940-01-E10-2096 PASTA, PENNE & CHEESE, WITH ANDOUILLE SAUSAGE, FULLY COOKED, 

FRZN, Boil-in-Bag, NLT 24% sausage by formulation. Minimum 3 oz. Andouille 

sausage per serving, NLT 2.5% vegetables. COC required verifying amount 

sausage by formulation. (Ragozzino, UPC 6284) 25 servings/mod/split menu

8940-01-E10-1926 PASTA, PENNE WITH CHICKEN AND TURKEY BACON IN A TOMATO 

ALFREDO SAUCE, FULLY COOKED, FRZN, Boil-in-Bag, 24% pasta, not less 

than 1.5 inch in length, not less than 21% chicken, minimum of 2.5% 

combination of sun dried tomatoes and turkey bacon verified by COC. Minimum 

3 oz. whole muscle grilled white meat chicken per serving, COC required 

verifying portion. (Ragozzino, UPC 6282) 25 servings/mod/split menu
UGR-A 12 Assembly 

Effective 1 OCT 11

8905-01-E10-2098 PORK LOIN, TUSCAN, FULLY COOKED, FRZN, Boil-in-Bag fully cooked pork 

loin, MBG # 412E, with Tuscan Porcetta Rub (Loggins Culinary, Product Code 

LC5156) 25 servings/mod/split menu

8905-01-E10-2012 PORK, RIB SLABS, FULLY COOKED, FRZN, IQF, GRILLED, SEASONED, Avg. 

3lb SLAB, NAMP 416C, Pork Spareribs, Breast Off. (Star Foods, Inc., Item # BP 

789) 25 servings/mod/split menu

8940-01-E10-2033 PORK SHANK IN SPICY HONEY SAUCE, FULLY COOKED, FRZN, Seared 

bone-in Pork Hind Shank with Spicy Honey Sauce, Avg. 4.0 oz. cooked pork 

meat (without bone) and 2.5 oz. Avg. Sauce per serving. COC required for each 

shipment of raw material verifying Avg. 6.5 oz. weight of pork shank prior to 

processing. (Cuisine Solutions item # 3568) 25 servings/mod/split menu

8940-01-E10-1417 SHRIMP, SCAMPI WITH BOWTIE PASTA, FRZN, RAW SHRIMP, Boil-in-Bag, 

50/60 count per pound of shrimp, verified solely by COC of raw ingredient, with 

blanched bowtie pasta in seasoned garlic sauce, 3 oz. of cooked shrimp per 

serving verified by COC. Gulf, Brown, Wild White, or Pond Raised White Shrimp 

must be peeled and de-veined and domestically sourced verified by COC. 

Shrimp must be Grade A or equivalent verified by COC or USDC Grading 

Certificate. Broken shrimp pieces not to exceed 18%. (Ragozzino, UPC 9161)

25 servings/mod/split menu Shrimp required from an Approved Source

8905-01-E10-2050 SAUSAGE PATTIES, CHICKEN, SOUTHERN STYLES, RAW OR FULLY 

COOKED, FRZN 2 oz. each, 20 lb case, 140 piece count average. (Omni Meats, 

UPC 0674539) 

8905-01-E10-0031 SAUSAGE, PORK, BREAKFAST LINKS, FULLY COOKED, FRZN, w/casing, 

NAMP 802B, 1.5 oz. Avg. Wt. per link , max 28% fat, max 3% water and 0.5% 

sodium phosphates. COC required verifying % fat. (Jimmy Dean, UPC 19312) 

8940-01-E10-1638 SAUSAGE, PORK, GRAVY w/ CHEDDAR, FULLY COOKED, FRZN, Boil-inBag, Pork sausage (max 20% fat ) with not less than 16% natural cheddar 

cheese in a biscuit gravy base, not less than 9% pork sausage, COC required 

verifying % fat of pork sausage and % cheddar cheese. (JTM, Item # 46070) 

Cheese required from an Approved Source

8940-01-E10-1822 SAUSAGE, ITALIAN PORK SAUSAGE SCALOPPINI, FULLY COOKED, FRZN, 

Boil-in-Bag, Blend of Italian pork sausage and vegetables (onions, red and green 

bell peppers), Pork sausage, sliced, all pork (no fillers), Must contain no less 

than 36% Italian pork sausage, 31% vegetables. (MissaBay, UPC 080131) 25 

servings/mod/split menu

8905-01-E10-0946 TURKEY, BREAST, FILET, SLICED, FULLY COOKED, FRZN, whole muscle, 

with rib meat, max 15% water solution, minimum 5 oz. +/- 0.5 oz. each. 

(Quantum, UPC 2254) 

LSN: FROZEN GROCERIES

8920-01-E10-1824 BAGEL, CINNAMON WITH APPLE FILLING, FULLY BAKED, FRZN, 

Individually Wrapped, Ovenable Film, Avg. Wt. 5.5 oz. (SJR Foods, UPC 04606) 

8920-01-E10-2070 BAR, CHOCOLATE, MULTI-LAYERED, FULLY BAKED, FRZN, Pre-sliced, 

Thaw & Serve, Multi-Layered Chocolate Bar, made with 100% real cream 

cheese, liquid whole eggs, US grade AA butter, all natural flavors and colors, 2.0 

oz. Avg. Wt. per serving, pre-sliced, 18 servings per tray. (Hill Country Bakery, 

Chocolate Ooey Gooey Bar, Item # 51618) Dairy Ingredients required from an 

Approved Source.
UGR-A 12 Assembly 

Effective 1 OCT 11

8920-01-E10-0908 BISCUITS, BUTTERMILK, FULLY BAKED, FRZN, Easy Split /Sliced, Trans-Fat 

Free minimum 2.5 oz. each, minimum 3 inch diameter, ovenable paper tray and 

ovenable outer film. (Ralcorp/Bakery Chef, UPC 21008)

8920-01-E10-2074 BREAD, CINNAMON, BITES, FULLY BAKED, FRZN, Heat & Serve, Pull-apart 

bread with cinnamon glaze, 32 oz. bakable tray, 18 servings per tray. (Bridgford 

Foods, Monkey Bites, Product Code 6831) 

8940-01-E10-2110 BREAKFAST SANDWICH, EGG, CHEESE & SAUSAGE, FULLY BAKED, 

FRZN, Individually wrapped, ovenable film, Avg. Wt. 4.0 oz, Sausage, Egg & 

Cheddar Cheese filling in a pita pocket. 4.0 Avg. Wt. per sandwich. (Kangaroo 

Brands, Product Code 77507-00299) 24 ct/mod

8920-01-E10-1581 BROWNIE, TURTLE, FULLY BAKED, FRZN, Thaw & Serve, Individually 

wrapped, Brownie with pecans, caramel and chocolate chunks, Avg. Wt. 2.5 oz. 

(Caravan Trading Co, UPC 20516)

8920-01-E10-1826 CAKE, AMARETTO CREAM FILLED LAYER CAKE, FULLY BAKED, FRZN, 

Thaw & Serve. (Sterling Foods, UPC 075037-4) Dairy filling ingredients required 

from an Approved Source

8920-01-E10-2072 CAKE, COFFEE MULTI-LAYERED WITH CINNAMON STREUSEL, REDUCED 

FAT, FULLY BAKED, FRZN, Pre-sliced, Thaw & Serve, Multi-layered reduced 

fat coffee cake with cinnamon streusel made with 100% real sour cream, liquid 

whole eggs, US Grade AA butter, all natural flavors and colors, 0 grams TransFat and NMT 7 grams fat per 2.2 oz. (Avg. Wt.) serving, pre-sliced, 18 servings 

per tray. (Hill Country Bakery, Item # 51630) Dairy ingredients required from an 

approved source.

8920-01-E10-2076 CAKE, COOKIES & CREAM, SHEET, FULLY BAKED, FROZEN, Thaw & 

Serve, Chocolate cake with cookies & cream filling, topped with a whipped 

topping and garnished w/cookie crumbles, 2.3 oz. Avg. Wt. per serving, TransFat Free. (Sterling Foods USA, Product Code 75065) Dairy ingredients 

required from an Approved Source.

8920-01-E10-2014 CAKE, CUPCAKE, ASSORTED, VANILLA W/ VANILLA ICING and DEVIL’S 

FOOD W/ CHOCOLATE ICING, FULLY BAKED, FRZN, Thaw & Serve. Moist 

vanilla cake made with whole eggs, vanilla butter cream icing; Moist chocolate 

fudge cake made with real whole milk and eggs, chocolate icing made with 

premium cocoa, Avg. Wt. 2.8 oz. Devil’s Fudge/ 2.4 oz. Vanilla (The Cheesecake 

Factory Bakery Item # 100571) 

8920-01-E10-2016 CAKE, CHEESECAKE, ASSORTED, NY STYLE and CHOCOLATE, FULLY 

BAKED, FRZN, Thaw & Serve, Individual cheesecakes, NY Style cheesecake, 

vanilla made with 100% real cream cheese and vanilla wafer crust; chocolate 

cheesecake made with 100% real cream cheese, premium semi-sweet 

chocolate and chocolate wafer crust, 3 in. round, Avg. Wt. 3.0 oz. each (The 

Cheesecake Factory Bakery, Item # 100572) Dairy ingredients required from an 

Approved Source

8920-01-E10-1828 CAKE, HARVEST PUMPKIN, CREAM FILLED LAYER CAKE, FULLY BAKED 

FRZN, Thaw & Serve. (Sterling Foods, UPC 075035-4) Dairy filling ingredients 

required from an Approved Source

8920-01-E10-2018 CAKE, LEMON RASPBERRY WITH CREAM CHEESE ICING, FULLY BAKED, 

FRZN, Thaw & Serve, Pre-sliced, Lemon flavored cake with whole raspberries, 

iced with real cream cheese and topped with white chocolate curls. (Hill Country 

Bakery Item # 1623) Dairy ingredients required from an Approved Source.
UGR-A 12 Assembly 

Effective 1 OCT 11

8920-01-E10-1932 CAKE, PINEAPPLE COCONUT, CREAM FILLED LAYER CAKE, FULLY 

BAKED, FRZN, Thaw & Serve, coconut cake with pineapple cream cheese filling 

topped with streusel. (Sterling Foods, UPC 088026 75039 0) Dairy filling 

ingredients required from an Approved Source

8920-01-E10-2078 CAKE, RED VELVET, SHEET, FULLY BAKED, FRZN, Pre-Sliced, Thaw & 

Serve, Chocolate cake with cream cheese filling made with whole eggs, real 

cream cheese, and premium cocoa, 1.25 oz Avg. Wt. per serving, pre-sliced, 24 

servings per recycled corrugated tray, PET lined for easy serving, Trans-Fat 

Free (Love & Quiches Desserts, Product Code SCQ2418) Dairy ingredients 

required from an Approved Source.

8920-01-E10-2080 CAKE, S’MORES, SHEET, FULLY BAKED, FRZN, Thaw & Serve, Honey 

Graham flavored cake with chocolate fudge filling, topped with marshmallow 

flavored icing and garnished with premium chocolate chunks, 3.5 oz. Avg. Wt. 

per serving, Trans-Fat Free.(Sterling Foods USA, Product Code 75064) 

8920-01-E10-2082 CAKE, WHOOPIE PIE, SHEET, FULLY BAKED, FRZN, Pre-Sliced, Thaw & 

Serve, Chocolate cake with marshmallow frosting made with whole eggs, 

premium cocoa and real sour cream, 1.4 oz. Avg. Wt. per serving, pre-sliced, 24 

servings per recycled corrugated tray, PET lined for easy serving, Trans-Fat 

Free. (Love & Quiches Desserts, Product Code SCQ2419) Dairy ingredients 

required from an Approved Source.

8920-01-E10-1936 CHEESECAKE BITE, DULCE DE LECHE, MINI, FULLY BAKED, FRZN, bulk 

packed, cheesecake and caramel filling in a golden crunchy flour tortilla, Avg. 

Wt. 2 oz. (Ruiz Foods, Mfr #23993) Dairy filling ingredients and Tortilla required 

from an Approved Source

8920-01-E10-1938 COOKIE DOUGH, WITH CANDY COATED CHOCOLATE DISKS, FRZN, 

READY-TO-BAKE, Avg. Wt. 1.5 oz., 120 dough pucks per case. Case contains 

parchment paper for baking. Case must be labeled DO NOT CONSUME RAW 

DOUGH. (SJR Foods, UPC 04598) 

8920-01-E10-1587 COOKIE, CHOCOLATE CHUNK, FULLY BAKED, FRZN, Thaw & Serve, 

Individually wrapped. Twin pack, Avg. Wt. 2 oz. per cookie. (Otis Spunkmeyer, 

UPC 57700)

8920-01-E10-1589 COOKIE, WHITE CHOCOLATE CHUNK MACADAMIA NUT, FULLY BAKED, 

FRZN, Thaw & Serve, Individually wrapped, Twin pack, Avg. Wt. 2 oz. per 

cookie. (Otis Spunkmeyer, UPC 57707)

8920-01-E10-1593 CORNBREAD, PLAIN, FULLY BAKED, FRZN, Thaw & Serve, Individually 

wrapped, mini loaves, Avg. Wt. 2.0 oz., 24 ct. (SJR Foods, UPC 04605)

8920-01-E10-1591 CORNBREAD, JALAPENO, FULLY BAKED, FRZN, Thaw & Serve, Individually 

wrapped, mini loaves, Avg. Wt. 2.0 oz., 24 ct. (SJR Foods, UPC 04625)

8920-01-E10-2084 DANISH, APPLE, WHOLE GRAIN, FULLY BAKED, FRZN, Thaw & Serve, 

Individually wrapped, Avg. Wt. 3.5 oz. , NMT 6 grams Fat per serving, Trans-Fat 

Free, 24 ct/box (SJR Foods, UPC50206)

8920-01-E10-1405 DONUT, POWDERED SUGAR, FULLY BAKED, FRZN, Thaw & Serve, 

Individually wrapped, Avg. Wt. 2.25 oz. each. (SJR FOODS, UPC 50728)

8915-01-E10-1277 JUICE, 100% ORANGE, FRZN, concentrate, unsweetened, US Grade A, 

minimum 14:1 brix-acid ratio, US Standards for grades, product description. (4), 

style (a) (Minute Maid)

8920-01-E10-1834 FRENCH TOAST, WHOLE GRAIN, FULLY BAKED, FRZN, Cinnamon Glazed, 

Avg. Wt. 3.25 oz. (Michael Foods, SKU 46025-85883-00)
UGR-A 12 Assembly 

Effective 1 OCT 11

8920-01-E10-2086 HONEY BUN, WHOLE GRAIN, FULLY BAKED, FRZN, Thaw & Serve, 

Individually wrapped, Avg. Wt. 2.6 oz., NMT 8 grams fat per serving, Trans-Fat 

Free, 24 ct/box (SJR Foods, UPC 50224)

8920-01-E10-2066 MUFFIN, ASSORTED, WHOLE GRAIN, FULLY BAKED, FRZN, Thaw & Serve 

Contains one tray of each, Blueberry, Banana Nut and Apple Cranberry Avg.

Wt.1.5 oz, 0 grams Trans-Fat. (Sara Lee, SKU 08658)

8920-01-E10-1624 PIE, APPLE, FULLY BAKED, FRZN, Thaw & Serve, Individual slices with lattice 

crust. Individually packaged, Avg. Wt. 4 oz. (Sara Lee, SKU 07140) Short Order 

Menu TBD

8920-01-E10-2020 PIE, SWEET POTATO, FULLY BAKED, FRZN, Thaw & Serve, Individual rounds 

or slices, Individually wrapped/packaged, Minimum Avg. Wt. 3 oz. (Fiabella 

Foods, Item Number 9100)

8940-01-E10-1626 PIZZA ROLL, FULLY BAKED, FRZN, Individually wrapped, Ovenable film, Avg. 

Wt. 3 oz., Roll shape filled with tomato sauce, cheese and spices. (SJR Foods, 

UPC 04924) Cheese required from an Approved Source

8950-01-E10-2022 SAUCE, BREAKFAST CHEDDAR CHEESE, FULLY COOKED, FRZN, Boil-inBag, Minimum 14% natural cheddar cheese (COC required), real Parmesan, 

13% (drained weight) cooked vegetables (COC required). Trans Fat Free. (JTM, 

UPC 75110) Cheese required from an Approved Source

8940-01-E10-1745 TAQUITTO, APPLE CINNAMON, FULLY BAKED, FRZN, Bulk Packed, Avg. Wt. 

2.9 oz., Apple & Cinnamon Filling wrapped in a Freshly Baked Battered Tortilla, 

Crisply Fried. (Ruiz, Mfr #86713)

8940-01-E10-1747 TAQUITTO, FRENCH TOAST AND PORK SAUSAGE, FULLY BAKED, FRZN, 

Bulk Packed, Avg. Wt. 2.9 oz., Breakfast Pork Sausage wrapped in a Freshly 

Baked Battered Tortilla, Crisply Fried. (Ruiz, Mfr #86268) Pork sausage required 

from an Approved Source

8940-01-E10-2110 TAQUITTO, STEAK, EGG & CHEESE, FULLY BAKED, FRZN, Bulk packed, 

Avg. Wt. 3 oz., Steak, Egg & Cheese filling wrapped in a freshly baked battered 

tortilla, Crisply Fried (Ruiz Foods, Item # 86078) 24ct/mod

8920-01-E10-0915 TORTILLAS, FLOUR, FRZN, 6 +/- .25 inch diameter, 1 oz. each. (Tyson) Tortilla 

required from an Approved Source

8940-01-E10-1640 WRAP, EGG & CHORIZO, FULLY BAKED, FRZN, flour tortilla filled with cooked 

eggs, chorizo and cheese sauce, Not less than 15% chorizo. 10 inch Tortilla, 

Avg. Wt. 2 oz. Total Avg. Wt. 5.0 oz. COC required verifying % chorizo (Rose 

Packing/Baja Foods, UPC 3870) Egg, cheese and tortilla required from an 

Approved Source

VEGETABLES-FROZEN

8940-01-E10-2102 BROCCOLI AND RICE CASSEROLE, SOUTHERN STYLE, FULLY COOKED, 

FRZN Southern-style broccoli & rice casserole, made with broccoli florets, 

onions, mushrooms and rice, mixed with real creamy, cheddar cheese sauce. 

Zero Trans-Fat per 6 oz. serving. (JTM, Product Code 78060) Dairy ingredients 

required from an Approved Source. 50 serving/mod

8915-01-E10-1940

POTATOES, LOADED, FULLY COOKED, FRZN, Boil-in-bag, Contains blend of 

real mashed potatoes and potato pieces, real sour cream, real bacon, real 

chives and natural cheddar cheese, COC required verifying ingredients. (B Smith 

Brand/ MissaBay, UPC #1497 ) Dairy ingredients required from and Approved 

Source
UGR-A 12 Assembly 

Effective 1 OCT 11

8920-01-E10-2026 POTATO, PANCAKE, MINI, FULLY COOKED, FRZN, bakeable (McCain’s 

Home-style Babycakes, UPC 100727149337580)

8915-01-E10-2104 POTATO, REDSKIN, ROASTED W/ROSEMARY & GARLIC, FRZN, roasted 

redskin potatoes, skin-on random-sized halves, Grade A. (McCain Farmer’s

Kitchen, MFC04812) 50 serving/mod

8915-01-E10-1840 POTATO, WEDGE, FRZN, Skin-On, Coated with sea salt, bakeable. (Penobscot 

McCrum, Item # 11204-00123)

8915-01-E10-1632 POTATO, WEDGE, FRZN, seasoned, precooked, bakeable. (McCain’s, UPC 

80008352) 

8915-01-E10-1944 VEG, COLLARD GREENS, WITH SMOKED TURKEY, FRZN, Boil-in-Bag, 

Collard Greens with not less than 7% Smoked Turkey Ham. Contains not less 

than 43% vegetables. COC required verifying % vegetables, % turkey ham. No 

pork or pork by products allowed. (B Smith Brand/MissaBay, UPC # 1498)

8915-01-E10-0907 VEG, PEPPERS & ONIONS, PRECOOKED, FRZN or shelf-stable, contains 

onions, bell peppers (red and green, may include yellow), Veg oil, seasoning. 

90% of vegetables are 1⁄2 inch width. (Simplot, UPC 10071179677796) 

8915-01-E10-2058 SWEET POTATOES, MAPLE GLAZED, FRZN, Boil-in-Bag, Grade B or Better, 

Sweet Potatoes cut into 1” to 2” pieces in a maple and brown sugar sauce with 

cinnamon glaze. NLT 60% sweet potatoes, COC required verifying Grade 

(MissaBay, UPC1484)

VEGETABLES (#10 Can or Institutional Pouch)

8915-01-E10-0037 VEG, BEANS, GREEN, CANNED, US Grade A , Short Cut or Cut 

(Seneca/Libby’s)

8915-01-E10-1433 VEG, BEANS, GREEN, ITALIAN STYLE (ROMA), US Grade A (Furmanos, UPC

10279 )

8915-01-E10-0038 BAKED BEANS, CANNED, US Grade A, Style A, In Brown sugar, Molasses or 

New England Style Sauce seasoned with bacon. (Bush Boston Baked Beans, 

UPC 039400019558)

8915-01-E10-1572 BEANS, CANNED, MEXICAN CHILI BEANS, pinto beans in a Mexican chili 

sauce. (Allens)

8915-01-E10-0060 VEG, CORN, CANNED, golden, whole kernel or whole grain, US Grade A. 

(Seneca/Libby’s)

8915-01-E10-0083 VEG, MIXED, PEAS & CARROTS, CANNED, US Grade A, Carrot dices shall be 

1⁄4-3/8“, Peas not less than 50% of drained weight, Carrots not less than 25% of 

drained weight. (Seneca/Libby’s)

8915-01-E10-0082 VEG, PEAS, CANNED, early or sweet, US Grade A, Not more than a number 4 

sieve. (Sysco)

8915-01-E10-0086 VEG, POTATO MIX, DEHY, au gratin style. (Basic American, UPC 20922)

8915-01-E10-0088 VEG, POTATOES, DEHY, INST, agglomerates. (Sysco) 

8915-01-E10-1576 VEG, POTATOES, DEHY, Instant Mashed Potatoes, Roasted Garlic Mashed 

Potatoes, 16 oz. pouch. (Idahoan, SKU 10050000415158)

8915-01-E10-1574 VEG, POTATOES, DEHY, Instant Mashed Potatoes, Herb & Butter Mashed 

Potatoes, 16 oz. pouch. (Idahoan, SKU # 10050000415103)

8915-01-E10-0087 VEG, POTATOES, DEHY, shredded (hash browns). (Basic American Foods 

Golden Grill Russet Premium, UPC 10084 )
UGR-A 12 Assembly 

Effective 1 OCT 11

FRUITS

8915-01-E10-1115 FRUIT, MIXED, Individual cups, natural or light syrup pack. (Del Monte)

8915-01-E10-1117 FRUIT, APPLESAUCE, Individual cups. (Whitehouse)

8915-01-E10-0061 FRUIT, CRANBERRY SAUCE, CANNED, jellied or strained, US Grade A. No. 

303 or similar size. (Ocean Spray Brand)

8915-01-E10-1121 FRUIT, PEARS, Individual cups, natural or light syrup pack.(Del Monte)

8915-01-E10-1527 FRUIT, PEACHES, Individual cups, in strawberry banana flavored light syrup. 

(Del Monte)

8915-01-E10-1529 FRUIT, CHERRY MIXED FRUIT, Individual cups, peaches, pears, and cherries 

in naturally flavored light syrup. (Del Monte)

 

CEREALS

8920-01-E10-1846 Oatmeal, Golden Brown Maple, Instant,1g Soluble Fiber From Oats; 100% Daily 

Value of 3 B Vitamins, Low Sodium, Individual Packets.(Kellogg’s Kashi Brand, 

SKU 511007) 

8920-01-E10-1844 Oatmeal, Apple Cinnamon, Instant, Individual Packets. (Kellogg’s Kashi Brand, 

SKU 511014)

8920-01-E10-0070 HOMINY GRITS, QUICK, white, enriched, cylinder container not allowed. 

(Quaker Brand, UPC 04170) 

BAKERY, SHELF STABLE

8920-01-E10-1717 BAR, CRISP RICE AND MARSHMALLOW, Individually Wrapped, Shelf Stable, 

Avg. Wt. 1.3 oz. (Kellogg’s Rice Krispie Treats, SKU 26547)

8920-01-E10-2028 CAKE, CUPCAKE, ALMOND with off-white icing and sprinkled with toasted 

almonds, shelf stable, Avg. individual Wt. 2 oz. (Caravan Trading, UPC 72296-

20530)

8920-01-E10-1725 COOKIE, FRENCH TOAST GRAHAM, Shelf Stable, Bite Size, Avg. Wt. 1.76 oz. 

per package. (Kellogg’s Crunchmania, SKU 24520)

8920-01-E10-1721

COOKIE, CHOCOLATE CHIP, Bite Size, Shelf Stable, Avg. Wt. 2 oz. per 

package. (Famous Amos, UPC 76677-98016) 

8925-01-E10-1411 CANDY, PAN COATED DISKS WITH PEANUT BUTTER, PLAIN, Individually 

packaged, Avg. Wt. 1.53 oz. package. (Reese’s Pieces, UPC 760371)

8925-01-E10-1608 CANDY, PAN COATED DISKS, CHOCOLATE, PLAIN, Individually packaged, 

Avg. Wt. 1.69 oz. package. (M&M’s)

8925-01-E10-2056 CANDY, PAN COATED, CHOCOLATE WITH PEANUT, Avg. Wt. 1.74 oz. 

package (M&M’s)

8920-01-E10-1968 BAR, FRUIT FILLED, APPLE CINNAMON, 1.3 oz., individually wrapped. 

(Kellogg’s Nutri-Grain 38000 35645)

8920-01-E10-1970 BAR, FRUIT FILLED, BLUEBERRY, 1.3 oz., individually wrapped. (Kellogg’s 

Nutri-Grain 38000 35745 )

8920-01-E10-1972 BAR, FRUIT FILLED, STRAWBERRY, 1.3 oz., individually wrapped.(Kellogg’s 

Nutri-Grain 38000 35945)

8920-01-E10-!948 MUFFIN, BLUEBERRY, SHELF STABLE, with blueberry pieces, Avg. Wt. 2.3 

oz. (Sterling Foods, UPC 088026 75041 3)

8920-01-E10-1603 TOASTER PASTRY, BLUEBERRY, FROSTED, Individually wrapped, Avg. Wt. 

1.83 oz. (Kellogg’s Pop-Tarts, SKU 00499 )
UGR-A 12 Assembly 

Effective 1 OCT 11

8920-01-E10-1950 TOASTER PASTRY, STRAWBERRY, FROSTED, Low Fat, Whole Grain, 

Individually wrapped, Avg. Wt. 1.76 oz. (Kellogg’s® Grab ‘N Go Pop-Tarts®, 

UPC 38000 55130)

8920-01-E10-1952 TOASTER PASTRY, FROSTED CINNAMON, Low Fat, Whole Grain, Individually 

wrapped, Avg. Wt. 1.76 oz. (Kellogg’s® Grab ‘N Go Pop-Tarts®, UPC 38000-

36651).

BEVERAGES

8960-01-E10-0156 – bag

8960-01-E10-0040 -CAN BEV BASE, GRAPE, powder with nutritive carbohydrate sweeteners and 

ascorbic acid composite can (Kool Aid) or bag (Thirster Brand)

8960-01-E10-0160 – bag

8960-01-E10-0043 -CAN BEV BASE, LEMONADE, PINK, powder with nutritive carbohydrate sweeteners 

and ascorbic acid, composite can, (Country Time Brand) or bag (Thirster Brand)

8960-01-E10-0159 – bag

8960-01-E10-0041 -CAN BEV BASE, LEMONADE, powder with nutritive carbohydrate sweeteners and 

ascorbic acid, composite can (Country Time Brand) or bag (Thirster Brand)

8955-01-E10-0249 - can BEV BASE, ICED TEA, Lemon Flavor, powder with nutritive carbohydrate 

sweeteners and ascorbic acid, instant, composite can (Lipton) or bag (Thirster 

Brand) 

8955-01-E10-1670 BEV BASE, ICED TEA, Peach Flavor, powder with nutritive carbohydrate 

sweeteners, instant, composite can, 28 qt yield. (4C Foods Brand UPC 10240) 

8960-01-E10-1423-co

8960-01-E10-1442-2.5 gal

8960-01-E10-1444- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, LEMON LIME, powder, 2 gal 

yield plastic container or 2.5 gal yield pouch or 6 gal yield pouch. (Gatorade,

UPC CO 03962, 2.5 gal 03969, 6 gal 03967)

8960-01-E10-1421-co

8960-01-E10-446- 2.5 gal 

8960-01-E10-1448- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, FRUIT PUNCH , powder, 2 gal 

yield plastic container or 2.5 gal yield pouch or 6 gal yield pouch. (Gatorade, 

UPC CO 03804, 2.5 gal 33691, 6 gal 33690)

8960-01-E10-1427-co

8960-01-E10 -1450- 2.5 gal

8960-01-E10-1452- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, ORANGE , powder, 2 gal yield 

plastic container or 2.5 gal yield pouch or 6 gal yield pouch . (Gatorade, UPC CO 

03964, 2.5 gal 03970, 6 gal 03968)

8960-01-E10-1425-co

8960-01-E10-1454-2.5 gal

8960-01-E10-1456- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, MIXED BERRY, Blend of 

blueberry, strawberry, grape and lime flavors, powder, 2 gal yield plastic 

container or 2.5 gal yield pouch or 6 gal yield pouch. (Gatorade Riptide Rush, 

UPC CO 33653, 2.5 gal 33673, 6 gal 33672)

8960-01-E10-2114 BEV BASE, NON-NUTRITIVE SWEETENED, VARIETY PACK. 24 ct box 

contains 6 each Wild Berry Pomegranate, Cranberry Pomegranate, Fruit Punch, 

and Lemonade, powdered mix sticks, Individually Packaged, yield 16.9/20 oz. 

(4C Totally Light 2 Go, UPC 4138723442)

8955-01-E10-2116 BEV BASE, POWDERED, NON-NUTRITIVE SWEETENED, VARIETY PACK. 

24 ct box contains 6 each Lemon Tea, Green Tea, Red Tea, and Half & Half 

powdered mix sticks, yield 16.9-20 oz per stick. (4C Totally Light 2 Go, UPC 

4138722442)

8960-01-E10-1860 BEV BASE, NON-NUTRITIVE SWEETENED, WILD BERRY, powdered mix 

sticks with added calcium, Individually Packaged, yield 16 oz. (Sturm Foods)

8960-01-E10-1755 BEV BASE, NON-NUTRITIVE SWEETENED, LEMON-LIME ELECTROLYTE, 

Individually packaged, yield 20 oz. (Tang Sport) 

8960-01-E10-1753 BEV BASE, NON-NUTRITIVE SWEETENED, FRUIT PUNCH ELECTROLYTE, 

Individually Packaged, yield 20 oz. (Tang Sport)

8960-01-E10-1749 BEV BASE, NON-NUTRITIVE SWEETENED, CAFFEINATED APPLE, 

Individually Packaged, yield 16.9 oz. (Spark)

8960-01-E10-1751

BEV BASE, NON-NUTRITIVE SWEETENED, CAFFEINATED CRANBERRY, 

Individually Package, yield 16.9 oz. (Spark)
UGR-A 12 Assembly 

Effective 1 OCT 11

8955-01-E10-0918

CAPPUCCINO, BEV POWDER, INST, SWEETENED, nonfortified, French 

Vanilla flavor, individual packets, minimum. 8 oz. yield (Kraft Foods, UPC 

4300070730) 

8955-01-E10-1024 CAPPUCCINO, BEV POWDER, INST, SWEETENED, nonfortified, Irish Cream 

flavor, individual packets, minimum. 8 oz. yield (Kraft Foods, UPC 43000070730)

8960-01-E10-0054 COCOA BEV POWDER, SUGAR SWEETENED, nonfortified (Carnation)

8955-01-E10-0893 COFFEE, FILTER PACK, GROUND, Arabica blend. Filter pack. Will provide 30 

6-oz. cups of coffee. Minimum shelf-life 12 months (Cain’s)

8940-01-E10-0062 CREAMER, NON-DAIRY, POWDER (Coffeemate) 

8915-01-E10-1707 JUICE, TROPICAL FRUIT BLEND, 100% Juice, Concentrate (Welch's)

8915-01-E10-1672

(11.8 oz. can conc.)

JUICE, APPLE, 100% juice, Conc. (Welch’s UPC 382-00 can)

8915-01-E10-0073

(Aseptic container)

8915-01-E10-0151

(11.5 oz. can 

concentrate)

JUICE, 100% GRAPE, Purple, Conc. (Lyons Magnus (aseptic)/(Welch’s (can) 

UPC 380-00)

SHELF STABLE COMPONENTS, DRY MIXES, SAUCES AND SPICES

8940-01-E10-1737 BEEF CHILI WITH BEANS, SHELF STABLE, Institutional Size Pouch, Boil-inBag, Ground beef, light red kidney bean in tomato sauce with green peppers and 

seasoned with various spices. The meat shall contain not greater than 31% fat. 

Pre-retort, the meat shall be 29% of the batch size, green bell peppers 3%, and 

kidney beans 23%. COC required verifying percentages of fat, meat, peppers 

and kidney beans. (à la smart, The Wornick Company)

8905-01-E10-1699 BACON, PRECOOKED, SHELF STABLE, Sliced in flexible pouches. 150 slices 

per pouch. Water activity not greater than 0.860, precooked salt content not to 

exceed 6.5%. Certificate of Analysis (COA) required. Reference CID, PKG&QAP 

A-A-20081E. (Brookfield Farms/Westin Packaged Meat/Shelby County Cookers)

8910-01-E10-1568 EGG MIX, BUTTER FLAVORED, Pasteurized, Uncooked, Dehydrated in a Boilin-Bag pouch w/ fitment. Analytical requirements: Not less than 36% Protein, Not 

Greater than 5% moisture, salt content 0.5-1.0% (rehydrated product). (Oregon 

Freeze Dried, UPC 0063-431-9) Required from an Approved Source

8940-01-E10-0065 GRAVY MIX, BROWN, 1 gal yield. (LeGout)

8940-01-E10-0066 GRAVY MIX, CHICKEN, 1 gal yield. (LeGout)

8940-01-E10-1868 GRAVY MIX, COUNTRY GRAVY WITH BLACK PEPPER, 1 gal yield .(Total 

Ultimate Foods)

8940-01-E10-0068 GRAVY MIX, PORK, 1 gal yield. (LeGout)

8940-01-E10-0069 GRAVY MIX, TURKEY, 1 gal yield. (LeGout)

8940-01-E10-0948 MACARONI & CHEESE, elbow macaroni, cheese sauce must contain at least 

11.5% cheese solids, with cheese listed as first ingredient. COC required verifying 

% cheese solids max 2 gal water to prepare (Total Ultimate Foods) Cheese 

Required from an Approved Source

8920-01-E10-0102 PASTA, SPAGHETTI, DRY, thin, long form, regular cooking. (Prince Brand)

8920-01-E10-0093 RICE, INSTANT, long grain, white, enriched, shall not contain greater than 

13.5% moisture verified by COC. (Uncle Ben’s)

8920-01-E10-2112 RICE, JASMINE BLEND, DRY, Blend of Jasmine rice, split baby garbanzo 

beans and daikon radish seeds. (Indian Harvest, Jasmine Blend, Item #11601)

8920-01-E10-0911 RICE, MEXICAN, instant, enriched. (Uncle Ben’s)
UGR-A 12 Assembly 

Effective 1 OCT 11

8920-01-E10-0094 RICE PILAF MIX, Rice, orzo and seasonings. (Precision Foods/Milani Gourmet, 

UPC 072058 30037)

8920-01-E10-1954 RICE, PRIMAVERA, Parboiled Rice with a blend of vegetables. (New Orleans 

Style Cuisine/NuChoice Foods, SKU 747553122086 )

8920-01-E10-0154 STUFFING MIX, Cornbread. (Uncle Ben’s)

8950-01-E10-0193 SPICE BLEND, BARBECUE STYLE (salt, spices, red pepper, paprika, dehy 

garlic, and smoke flavor) tamper proof seal, 0.9 oz. polypropylene co w/ sprinkle 

style twist-off top. (Mandatory Item)

8950-01-E10-0196 SPICE BLEND, CINNAMON MAPLE SPRINKLES, (sugar spices, cornstarch, 

and natural flavors) tamper proof seal, 1.25 oz. polypropylene co w/sprinkle style 

twist-off top. (Mandatory Item)

8950-01-E10-0198 SPICE BLEND, ITALIAN STLYE, tamper proof seal, 0.25 oz. polypropylene co 

w/ sprinkle style twist-off top. (Mandatory Item)

8950-01-E10-0199 SPICE ONION, MINCED, DEHY, tamper proof seal, 0.70 oz. polypropylene co 

w/ sprinkle style twist-off top. (Mandatory Item)

8950-01-E10-0200 SPICE PAPRIKA, GRND, tamper proof seal, 0.70 oz. polypropylene co w/ 

sprinkle style twist-off top, CID A-A-20001 (Mandatory Item)

8950-01-E10-0201 SPICE BLEND POULTRY SEASONING, (may include black pepper, marjoram, 

nutmeg, rosemary, sage, and thyme) tamper proof seal, 0.40 oz. polypropylene 

co w/ sprinkle style twist-off top. (Mandatory Item)

8950-01-E10-0202 SPICE BLEND STEAK SEASONING, (salt, dehy garlic, black pepper, dehy 

onion, spices and red pepper) tamper proof seal, 1.10 oz. polypropylene co w/ 

sprinkle style twist-off top. (Mandatory Item)

8950-01-E10-0203 SPICE BLEND VEG SEASONING, W/O SALT (dehy onion, spices, dehy garlic, 

and black pepper) tamper proof seal, .75 oz. polypropylene co w/ sprinkle style 

twist-off top. (Mandatory Item)

8950-01-E10-0204 SPICE PEPPER, BLACK, GRD tamper proof seal, .70 oz. polypropylene co w/ 

sprinkle style twist-off top, CID A-A-20001 (Mandatory Item)

8950-01-E10-0205 SALT, TABLE, iodized, tamper proof seal, polypropylene co w/ sprinkle style 

twist-off top, CID A-A-20001 (Mandatory Item)

CONDIMENTS

8940-01-E10-1429 BUTTER GRANULES, 100% Natural Butter Flavor, 2 oz. pouch .(Butter Buds)

8950-01-E10-1271 CATSUP, JALAPEÑO, Portion Control. (JK Co)

8910-01-E10-0051 CHEESE, PARMESAN, GRATED, Portion Control. (Diamond Crystal) Required 

from an Approved Source

8925-01-E10-1956 HONEY, 40 gram pouch, Portion Control. (Thermo Pac)

8930-01-E10-0071 JELLY, GRAPE, concord, Portion Control. (Welch’s)

8930-01-E10-0072 JAM, STRAWBERRY, preserves, Portion Control. (Smuckers)

8950-01-E10-2126 JALAPEÑOS, SHELF-STABLE, Slices, Portion Control, 1.0 oz (Funacho, 

Product Code 1514)

8950-01-E10-1770 KETCHUP, 18 gram pouch, Portion Control .(Heinz)

8950-01-E10-0077 MUSTARD, YELLOW, Portion Control. (French’s)

8930-01-E10-2118 PEANUT BUTTER AND APPLE JELLY, Portion Control, twin pack, peanut 

butter, smooth, stabilized, unfortified, US Grade A or Fancy, and jelly, apple, US 

Grade A, perforated common sides. (Market Street, Product Code 9011220)

8930-01-E10-2120 PEANUT BUTTER AND BLACKBERRY JAM, Portion Control, twin pack, peanut 

butter, smooth, stabilized, unfortified, US Grade A or Fancy, and jam, blackberry, 

US Grade A, perforated common sides. (Market Street, Product Code 9011221)

8930-01-E10-0080 PEANUT BUTTER AND STRAWBERRY JAM, Portion Control, twin pack, 
UGR-A 12 Assembly 

Effective 1 OCT 11

peanut butter, smooth, stabilized, unfortified, US Grade A or Fancy, and jam, 

strawberry, US Grade A, perforated common sides. (Squeezers Brand)

8930-01-E10-0079 PEANUT BUTTER AND GRAPE JELLY, Portion Control, twin pack, peanut 

butter, smooth, stabilized, unfortified, US Grade A or Fancy, and jelly, grape 

(Concord), US Grade A, perforated common sides. (Squeezers Brand)

8950-01-E10-0092 RELISH, SWEET, Portion Control. (Heinz)

8950-01-E10-0155 SALAD DRESSING, Portion Control. (Miracle Whip) 

8950-01-E10-0950 PICANTE/SALSA, MED, Portion Control. (Old El Paso)

8950-01-E10-1766 SAUCE, BARBEQUE 1 oz. pouch, Portion Control. (Portion Pac) 

8950-01-E10-1958 SAUCE, CARAMEL, DESSERT TOPPING, Squeeze Bottle, 17 oz. bottle. (Lyons 

Magnus, Item # 2661)

8950-01-E10-1864 SAUCE, ALL PURPOSE CONDIMENT, Extra Spicy, Portion Control, 19 gram 

(0.66oz.) pouch. (Buffalo Bobs Everything Sauce, UPC AR5050)

8950-01-E10-1866 SAUCE HORSERADISH, 12 gram pouch. (Heinz UPC 532200)

8950-01-E10-1960 SAUCE, HOT, Chile ‘n Lime, 12 oz. bottle. (FRANK'S® REDHOT® Chile 'n 

LimeTM Hot Sauce #77580)

8950-01-E10-1642 SAUCE, HOT, 0.75 oz. bottle. (Frank’s Red Hot) 

8950-01-E10-0816 SAUCE, STEAK, Portion Control. (A-1 Brand)

8950-01-E10-0219 SAUCE, SOY Portion Control. (Kikkoman)

8925-01-E10-0106 SYRUP, MAPLE, IMITATION, thick, Portion Control. (PPI, Log Cabin)

8945-01-E10-0916 VEGETABLE OIL, PLAIN OR BUTTER FLAVORED, TRANS-FAT FREE, 4 oz. 

(Heartland Mist) 

PUDDINGS

8940-01-E10-1109 PUDDING, BUTTERSCOTCH, 4 oz. cup/ 3.5 oz. fill, Individual. (Hunts)

8940-01-E10-1111 PUDDING, CHOCOLATE, 4 oz. cup/ 3.5 oz. fill, Individual. (Hunts)

8940-01-E10-1113 PUDDING, VANILLA, 4 oz. cup/ 3.5 oz. fill, Individual. (Hunts)

NON-FOOD ITEMS

8105-01-521 –6616 BAG, PLASTIC, Linear Low Density Polyethylene, Heavy duty, quality 34 gallon 

bag with good puncture and tear resistance. Translucent natural color, 32” x 44” 

features closure ties. 1.25 mil gauge, 75 pound load capacity for dry or wet 

loads. Bags will be 4 bags per roll, twist ties included in roll and roll will be 

secured with label. Bags shall meet Degradable requirements of ASTM D3826-

98. (Mandatory Item)

7350-01-E10-0112/75 ct

7350-01-E10-0810/100ct

CUPS, DISPOSABLE, PAPER, for hot and cold drinks, non-white, subdued color 

(tan/sand/brown), white interior and base approved 8 oz. capacity. (Mandatory 

Item)

7360-01-E10-0113

DINING PACKET, BIOBASED, fork, knife, spoon (tan/sand/beige), 2 sugar, 1 

salt,1 pepper and napkin/pg, CID-A-A-3012A, type IV. (Mandatory Item)

8415-01-E10-1027 GLOVES, DISPOSABLE, foodservice, multipurpose, ambidextrous, latex free, 

polyethylene, 1.25 mil. thick, size large, 10 count pack. (American Health 

Products 1-800-828-2964)

7350-01-411-5266 TRAY, MESS, 5 COMPARTMENT, rigid fiberboard only, grease and water 

resistant, smooth pressed finish, non-white, subdued color. (tan/sand/brown) 

CID A-A 5217 (Chinet)