UGR-A FY17

Effective 1 Oct 16

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UGR-A FY17 Table II

NOTE: Where a brand name is shown in the item description, alternate product submissions must be 

equal to or better than the salient characteristics of that brand name item. These Warfighter tested & 

approved brands are the approved Product Demonstration Models and are in no way viewed as the 

preferred brand by the government. Also, all products must meet Table I requirements for serving 

size and number of servings. Sizes/weights are minimums. For Meat Items, no Papain, soy, filler, or 

added water permitted unless otherwise specified. All Meat Items specified by a NAMP number must 

have COC verification. Assemblers are required to have COC documentation and nutritional 

information on file. 

ALL RATION COMPONENTS MUST MEET THE APPROVED SOURCE REQUIREMENTS AS 

STATED IN PUBLIC HEALTH CENTER (PHC) CIRCULAR 40-1, APPENDIX A 

 MENU COMPONENTS/ ITEM DESCRIPTION (STANDARD)

LSN: FROZEN MEAT, POULTRY, & SEAFOOD 

8905-01-E10-2441 BACON, PORK, LOW SODIUM, SMOKED, SPREAD OUT, PRECOOKED, FRZN, 

NMT 5 grams of fat and NMT 100 mg of sodium per 2 slice (14 g.) servings (50 

servings per module) (Red Cloud Food Services, Inc., UPC RC209)

8905-01-E10-2168 BACON, TURKEY, SPREAD OUT, FRZN, 25 slices per pound, NMT 4 g. fat and 

NMT 280 mg sodium per 2 slice (36 g) serving. (35 servings per module) 

(Godshall’s, UPC 791241-507433)

8905-01-E10-2350 BACON, TURKEY, PEPPERED, SPREAD OUT, , FRZN, 25 slices per pound, 

NMT 4 g. fat and NMT 280 mg sodium per 2 slice (36 g) serving. (35 servings per 

module) (Godshall’s, UPC101A-259-068)

8940-01-E10-2334 BEEF, BEEF AND VEGETABLES, FULLY COOKED, FRZN, separate Boil-inBags for beef, sauce, and IQF vegetables, Grade A (Blend Contains broccoli 

florets, sugar snap peas, and carrot sticks) Fully cooked beef (NAMP # 115D) 

Beef Slices Minimum Avg. raw weight 0.5 oz. verified by COC. Combined products 

contain not less than 30 % cooked beef, 38.5% vegetables and 30% sauce. 

Contains minimum 3 oz. beef per Table I serving. (Sunrise Foods, UPC 37-1090)

25 servings/mod/split menu

8905-01-E10-2442 BEEF, BRISKET, SEASONED, FULLY COOKED, FRZN, Beef brisket 

NAMP120A, seasoned, natural hardwood smoke, NMT 16 g. Fat and NMT 730 

mg. sodium per 5 oz. serving (Rose Packing, UPC 530211)

8940-01-E10-2321 BEEF, BULGOGI, FULLY COOKED, FRZN, Boil-in-Bag, Koreans Style Beef 

derived from USDA Choice Chuck, NAMP 113B verified by COC, Boil-in-Bag 

Asian flax seed, garlic soy sauce; Vegetables (onion, carrots (NLT35%), green 

onion); sesame seed garnish. NLT 50% beef and NLT 25% vegetables, 0 Trans 

Fat (Sunrise Foods UPC 34 1180) 25 – 10 oz. servings/mod/split menu

8905-01-E10-2443 BEEF, CRUMBLES, FULLY COOKED, FRZN, Boil-in-Bag, NMT 21 grams Fat, 0 

Trans-Fat, and NMT 250 mg. sodium per serving, verified by COC (King’s 

Command Foods – SKU 72103) 

8940-01-E10-1920 BEEF, MEATLOAF PORTIONS, FULLY COOKED FRZN, Boil-in-Bag derived from 

85% lean ground beef, NAMP 136, verified by COC. Portions seared in 0 TransFat oil, meatloaf cooked in sauce, Combined portion contains NLT 6.0 oz.

Meatloaf, plus NLT 4 oz. tomato based sauce, NMT 4% filler, No Soy added, No 
UGR-A FY17

Effective 1 Oct 16

Page | 2

BHT/BHA or TBHQ added, COC required verifying % filler, (Vanguard, Karns 

Meats, Kings Command, Ngenuity) 50 servings/mod

8940-01-E10-2323 BEEF WITH PEPPERCORN GRAVY, FULLY PASTEURIZED, FRZN, Boil-in-Bag, 

Approx. 4.5 oz. beef loin, sirloin cap steak NAMP 184D and 1.5 oz. gravy per 

serving, in cryovac multipacks. (Cuisine Solutions, UPC100379) 25 

servings/mod/split menu

8905-01-E10-2380 BEEF, SHREDDED, SEASONED, FULLY COOKED, FRZN, Boil-in-Bag, Derived 

from NAMP 116B, USDA Choice, verified by COC, NMT 5 gram of Total Fat and 

350 mg. sodium per 2 oz. serving, verified by COC (Tru-Native)

8940-01-E10-2444 BEEF, BREAKFAST TACO SCRAMBLER FILLING, FRZN. Boil-in-bag. A 

combination of beef, diced tomatoes, cooked black beans, corn and jalapeno 

peppers, with a hint of Mexican seasoning. NLT 17% beef by formulation. NMT 

2.5g fat and NMT 400mg sodium per 100 grams. NMT 3.5% Soy by formulation. 

COC required for % beef and % soy.(JTM Foodgroup, UPC 46510)

8905-01-E10-1162 BEEFSTEAK, TRI-TIP, BNLS, FRZN, USDA Select or higher, 5.5 oz. +/- 0.25 oz., 

NAMP 1185D, Bottom Sirloin Butt, Tri-Tip, NMT 12% solution, Papain, Ficin and 

Bromelain Free. 5 vacuum packed flat of 10/module (Tru-Native, SKU 4401)

8905-01-E10-2004 BEEFSTEAK, STRIP LOIN, BNLS, FRZN, USDA Select or higher, 9 oz. +/- 0.5 

oz., Tenderized, NAMP 1180 - PSO 4, Beef Loin, Strip Loin Steak, Boneless, all 

back strap trim NTE 1 inch, fat caps NTE .25 inch. NTE 8 veins per 50 count, max 

12% solution containing approved tenderizers only. (National Steak and Poultry, 

Native American)

8905-01-E10-2172 CHICKEN, BBQ, PULLED, FRZN, Boil-in-Bag dark meat chicken in a mild BBQ 

sauce. NLT 85% chicken, NMT 6 gram fat per 5 oz. serving. COC required for 

amt. fat per serving. (Chandler Foods, UPC 60000-03) 25 servings/mod/split menu

8940-01-E10-2174 CHICKEN AND VEGETABLES IN ASIAN STYLE SAUCE, FULLY COOKED, 

FRZN, separate Boil-in-Bags for chicken, sauce, and IQF vegetables, (Blend 

contains water chestnuts and carrot sticks) Chicken (NAMP P-1033, verified by 

COC) is coated with thin corn starch & flour batter. Combined products contain 

NLT 48% cooked chicken, 18% vegetables. (Sunrise Foods, Sweet Fire Chicken, 

UPC 37-1170) 25 servings/mod/split menu

8905-01-E10-1922 CHICKEN, BREAKFAST CHICKEN FILLETS, FULLY COOKED, FRZN, Boneless, 

Skinless Breaded Chicken breast with rib meat (NMT 30% breading). Avg. Wt. 2.0 

oz. per piece (Chris P Chicken/Pierce Chicken®/Pilgrim’s Pride FoodserviceTM, 

UPC 7512) 1 each/50 servings/mod

8940-01-E10-1812 CHICKEN, CORDON BLEU, FULLY COOKED, FRZN, Boneless, Breaded Stuffed 

chicken breasts, sectioned and formed with rib meat. Contains a filling of blended 

cheeses (Swiss and American) and water added cooked turkey ham. NMT16% 

filling, Avg. Wt. 5.5 oz., No MSG or hydrogenated oils used. COC required for % 

filling. (Barber Foods, UPC 0233034) 50 servings/mod/split menu

8905-01-E10-1814 CHICKEN, FRIED, FULLY COOKED, FRZN, Breaded, Reduced Sodium, 

Ovenable, 8 pc cut-up from a 2.3-2.5 lb. fryer or broiler WOG, May contain max 

5% Soy. COC required verifying % soy. 0 Trans Fat, NMT 22 g Total Fat and 500 

mg Sodium per 100 g. (Perdue/Suzanna’s Kitchen, UPC 80946) 25 

servings/mod/split menu
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Effective 1 Oct 16

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8940-01-E10-2445 CHICKEN, MONTEREY, FULLY COOKED, FRZN, Boil-in-bag, Diced and shredded 

chicken and vegetables in a zesty cheese sauce. NLT 34% cooked chicken, NLT 

23% vegetables, and NLT 12% natural cheddar cheese. NMT 6 grams of Fat, 0 g. 

Trans-Fat, and NMT300 mg. Sodium per 100 g. COC required for percentages of 

cooked chicken, vegetables and natural cheddar cheese.(JTM Foodgroup, UPC 

45160

8905-01-E10-2352 CHICKEN, OVEN ROASTED, QUARTERS, FULLY COOKED, IQF, Injected, 

Topically Herb Seasoned, Ovenable, Broiler breast and leg quarters from a 2.4-2.8 

lb. broiler WOG. 0 Trans-Fat, NMT 13 g Total Fat and 645 mg Sodium per 100 g. 

(Perdue/Suzanna’s Kitchen, UPC 80247) 1 each/50 servings/mod

.

8905-01-E10-2446

CHICKEN, THIGHS, BONELESS, CHARBROILED, TERIYAKI, FULLY COOKED, 

FRZN, Boil-in-Bag, Boneless chicken thigh, whole muscle, in Teriyaki sauce, NLT 

than 75% thigh meat with NMT 25% teriyaki sauce, 25 – 4.9 oz. Avg. wt. per serving. 

NMT 2.2 g. Fat and 270 mg. sodium per 100 g.(Strategic Culinary Innovations, UPC 

384104)

8940-01-E10-2325 MEATBALLS, BEEF & CHICKEN, AND SAUCE KIT, FULLY COOKED, FRZN, Boilin-Bag, Meatballs, Beef & Chicken, Baked, derived from ground beef (85% lean 

ground beef, verified by COC) and chicken, NMT 32% Chicken verified by COC, 

contains no preservatives. Meatballs may contain a max of 5% Soy verified by COC

and NMT 3.4% bread crumbs in the meatball verified by COC. Avg. Wt. 0.5 oz. each 

meatball. Kit includes NLT 300 Meatballs in Sauce (6 meatballs per serving) and 1 -

5 lb. Boil-in-Bag pouch of marinara sauce w/o meat (total sauce wt. is 300 

oz./module (6 oz. per serving)). 50 servings/mod (Rosina SKU 40703)

8940-01-E10-2178 PASTA, CREAMY SPINACH AND CHEESE, FULLY COOKED, FROZEN, Boil-inBag. NLT 14% Spinach and NLT 25% Pasta verified by COC, NMT 470 mg sodium, 

NMT 9 g fat per 113 g serving. (Ragozzino, UPC 6285) 25 servings/mod/split menu,

8940-01-E10-1926 PASTA, PENNE WITH CHICKEN AND TURKEY BACON IN A TOMATO ALFREDO 

SAUCE, FULLY COOKED, FRZN, Boil-in-Bag, 24% pasta, NLT 1.5 inch in length, 

NLT 21% chicken, minimum of 2.5% combination of sun dried tomatoes and turkey 

bacon verified by COC. NLT 3 oz. whole muscle grilled white meat chicken per 

serving, COC required verifying portion. (Ragozzino, UPC 6282) 25 

servings/mod/split menu

8940-01-E10-2447 PASTA, PENNE AND CHICKEN SCAMPI, FULLY COOKED FRZN, Boil-in-Bag. 

NLT 24% Chicken and NLT 33% blanched penne pasta by formulation, COC 

required verifying percentages, minimum 3 oz. chicken per serving with scampi style 

sauce. NMT 10 g. Fat and NMT 325 mg. sodium per 100 g.(Ragozzino, UPC6293)

8905-01-E10-2356 PORK, BBQ, PULLED, FULLY COOKED, FRZN, Boil-in-Bag pulled pork derived 

from NAMP 406A in sweet vinegar style BBQ sauce, 75% pork/25% sauce; 0 Trans 

Fat, NMT 13 grams Total Fat and 360 mg Sodium per 100 g. (Rowdydow BBQ, 

UPC 110583) 25 servings/mod/split menu

8905-01-E10-2382 PORK SPARERIBS, FULLY COOKED, FZN, ST LOUIS STYLE, Seasoned, all 

natural, gluten free, NAMP 559A; 0 Trans-Fat, NMT 13 grams Total Fat and 235 g 

Sodium per 100 grams. (Hormel Foods, Fire BraisedTM, Item #64998) 25 

servings/mod/split menu

8940-01-E10-1417 SCAMPI WITH BOWTIE PASTA, FRZN, RAW SHRIMP, Boil-in-Bag, 50/60 count 

per pound of shrimp, verified solely by COC of raw ingredient, with blanched bowtie 

pasta in seasoned garlic sauce, 3 oz. of cooked shrimp per serving verified by COC. 

Gulf, Brown, Wild White, or Pond Raised White Shrimp must be peeled and deveined and domestically sourced verified by COC. Shrimp must be Grade A or 

equivalent verified by COC or USDC Grading Certificate. Broken shrimp pieces not 
UGR-A FY17

Effective 1 Oct 16

Page | 4

to exceed 18%. NMT 29 grams fat per serving. (Ragozzino, UPC 9165) 25 

servings/mod/split menu

8905-01-E10-2186 SAUSAGE, TURKEY, BREAKFAST LINKS, FULLY COOKED, FRZN. Turkey 

sausage links w/casing, contains NMT 4.5 g fat, 0 Trans-Fat and NMT 480 mg 

sodium per 67.5 g, 3 link serving, COC required verifying nutrition. (Rose Packing,

UPC 900701) 3 each/31 servings/mod

8940-01-E10-2448 TURKEY, BREAST, WITH GRAVY, FULLY COOKED, FRZN, Boil-in-Bag, NLT 75% 

whole muscle turkey breast and NMT 25% gravy per Boil-in-Bag. Avg. Wt. of turkey 

breast 4.5 oz. (RMH Foods, LLC, PC 83131) 50 servings/mod

8905-01-E10-2180 TURKEY WINGS WITH BUFFALO SAUCE, FULLY COOKED, FULLY 

PASTEURIZED, FRZN, Boil-in-Bag, 3.5 oz. minimum cooked turkey meat weight 

(without bone) and 2.5 oz. avg. sauce, in cryovac multipacks. (Cuisine Solutions, 

UPC 1003379) 25 servings/mod/split menu

FROZEN GROCERIES

8920-01-E10-2182 BAGEL, WHOLE GRAIN CINNAMON WITH APPLE FILLING, FULLY BAKED, 

FRZN, Individually Wrapped, Ovenable Film, 0 Trans-Fat, Avg. Wt. 3.0 oz., 48 

ct./mod (SJR Foods, UPC 83506) 

8920-01-E10-2184 BAR, CHOCOLATE, COCONUT & ALMOND, FULLY BAKED, FRZN, Thaw & 

Serve, Multi Layered Bar, made with 100% real cream cheese,

liquid whole eggs, US Grade AA unsalted butter, sweetened coconut, CA almonds, 0 

grams Trans-Fat and NMT 12 grams fat per serving, pre-sliced, 24 -1.7 oz. Avg. Wt.

portions per corrugated 1⁄4 sheet PET-lined tray, 2 trays/mod (Hill Country Bakery)

8920-01-E10-2070 BAR, CHOCOLATE, MULTI-LAYERED, FULLY BAKED, FRZN, Pre-sliced, Thaw & 

Serve, Multi-Layered Chocolate Bar, made with 100% real cream cheese, liquid 

whole eggs, US grade AA butter, all natural flavors and colors, pre-sliced 24 - 1.7 

oz. Avg. Wt. portions per corrugated 1⁄4 sheet PET-lined tray, 2 trays/mod. NMT 0.5 g 

Trans-Fat per serving. (Hill Country Bakery, Chocolate Ooey Gooey Bar, Item # 

51618)

8920-01-E10-2449 BAR, RASPERRY, FULLY BAKED FRZN, Thaw & Serve, Sugar Cookie based 

layered with raspberry filling, topped with lightly spiced streusel, made with liquid 

whole eggs and US Grade AA butter, 0 grams Trans-Fat, and NMT 8 grams fat per 

serving, pre-sliced, 24 – 1.7 oz. Avg. Wt. portions per corrugated 1⁄4 sheet PET-lined 

tray, 2 trays/mod. (Hill Country, EONI, UPC 51615) 

8920-01-E10-2149 BISCUITS, WHOLE GRAIN, FULLY BAKED, FRZN, Easy Split /Sliced, 0 Trans-Fat, 

min 16 grams whole grain per serving, NLT 2.0 oz. each, NLT 2.7" inch diameter, 2 -

25 ct. ovenable paper trays wrapped in durable ovenable, Mylar® film. 

(Ralcorp/Bakery Chef Item #068615121036). 

8920-01-E10-2074 BREAD, CINNAMON, BITES, FULLY BAKED, FRZN, Heat & Serve, Pull-apart 

bread with cinnamon glaze, bakeable tray, 1.7 oz. Avg. Wt. per serving, 18 

servings/tray, 3 trays/mod. 0 Trans-Fat. (Bridgeford Foods, Monkey Bites, UPC

6831) 

8940-01-E10-2437 BREAKFAST SANDWICH, ENGLISH MUFFIN, CANADIAN TURKEY HAM, EGG & 

CHEESE. FULLY BAKED, FRZN, Individually wrapped, 3.8 oz. Avg. Wt. English 

Muffin with approx. 0.4 oz. turkey ham, approx. 0.4 oz. yellow American cheese, and 

approx. 1 oz. egg white patty (round). (Advance Pierre Foods, UPC

071421596632) 50 servings/mod
UGR-A FY17

Effective 1 Oct 16

Page | 5

8940-01-E10-2360 BREAKFAST SANDWICH, CHEDDAR CHEESE OMELET PITA POCKET, FULLY 

BAKED, FRZN, Individually wrapped, ovenable film, 3.4 oz. Avg. Wt. Pita Pocket 

with whole egg & pasteurized processed cheddar cheese in a pita pocket, 15 % 

cheese verified by COC; 0 Trans-Fat, NMT 3.5 g Total Fat and 475 mg Sodium per 

100 g. (Kangaroo Brands, UPC 77507-00292) 48 ct./mod

8940-01-E10-2362 CAKE, ANGEL, FULLY BAKED, FRZN, Thaw & Serve, Mini bunt cakes, Light to 

medium golden color. Avg. Wt. 1.1 oz. each, 0 Trans-Fat, 48 ct./box (SJR Foods, 

UPC 25239)

8920-01-E10-2450 CAKE, STICKY BUN COFFEE MULTI-LAYERED WITH CINNAMON STREUSEL, 

FULLY BAKED, FRZN, Pre-sliced, Thaw & Serve, Multi-layered coffee cake with 

pecan cinnamon streusel made with 100% real sour cream, liquid whole eggs, US 

Grade AA butter, 0 Trans-Fat and NMT 14 grams fat per serving, pre-sliced 24 - 2.1

oz. Avg. Wt. portions per corrugated 1⁄4 sheet PET- lined tray, 2 trays/mod. (Hill 

Country Bakery, Item # 51629) 

8920-01-E10-2190 CAKE, DULCE de LECHE, FULLY BAKED, FRZN, Thaw & Serve, Yellow sheet 

cake topped with caramel and Dulce de Leche (caramel cream) frosting, made with 

whole eggs, real dairy caramel, rich cream cheese and premium white chocolate. 0 

Trans-Fat, pre-sliced, 24 – 1.7 oz. Avg. Wt. portions per corrugated quarter-sheet 

PET-lined tray, 2 trays/mod. (Love & Quiches UPC SCQ2420)

8920-01-E10-2366 CAKE, ORANGE CREAMSICLE, FULLY BAKED, FRZN, Thaw & Serve. Orange

citrus sheet cake with orange mousse cream frosting, sprinkled with golden crumb, 

made with real citrus juices. 0 Trans-Fat, pre-sliced, 24 – 1.7 oz. Avg. Wt. Portions 

per recycled corrugated 1⁄4 sheet PET-lined tray, 2 trays/mod. (Love & Quiches, 

UPC3040450-01094-0) 

8920-01-E10-2274 CAKE, PUMKIN SPICE, FULLY BAKED, FRZN, Thaw & Serve. Pumpkin spice 

sheet cake with cream cheese frosting made with whole eggs, pumpkin puree, and 

dairy cream cheese, 0 Trans-Fat, pre-sliced, 24 – 1.7 oz. Avg. Wt. portions per 

corrugated 1⁄4 sheet PET-lined tray, 2 trays/mod. (Love & Quiches, UPC SCQ2421) 

8920-01-E10-2368 CAKE, SALTED CARAMEL, SHEET, FULLY BAKED, FRZN, Thaw & Serve, 

Chocolate cake with creamy caramel salted icing, pre-sliced, 24 – 1.7 oz. Avg. Wt. 

portions per corrugated 1⁄4 sheet PET lined tray, 2 trays/mod ,0 Trans-Fat (Sterling 

Foods, UPC S075079)

8920-01-E10-2196 CAKE, S’MORES, SHEET, FULLY BAKED, FRZN, Thaw & Serve, Honey Graham 

flavored cake with chocolate fudge filling, topped with marshmallow flavored icing 

and garnished with premium chocolate chunks, 0 Trans-Fat, pre-sliced, 24 – 2.3 oz. 

Avg. Wt. portions per corrugated 1⁄4 sheet PET- lined tray, 2 trays/mod. (Sterling 

Foods USA, UPC 75064) 

8920-01-E10-2451 CAKE, VANILLA BEAN, FULLY BAKED, FRZN, Pre-Sliced, Thaw & Serve, Vanilla 

flavored sponge cake soaked with vanilla syrup and topped with creamy vanilla bean 

mousse and white chocolate shavings. 24 – 1.7 oz. Avg. Wt. portions per corrugated 

1⁄4 sheet PET-lined tray, 2 trays/mod, 0 Trans-Fat.(Love & Quiches Desserts, UPC

3040450-11970-0)

8920-01-E10-1936 CHEESECAKE BITE, DULCE DE LECHE, MINI, FULLY BAKED, FRZN, bulk 

packed, cheesecake and caramel filling in a golden crunchy flour tortilla, 0 TransFat, Avg. Wt. 2 oz., 48 ct./box. (Ruiz Foods, UPC 23993)

8920-01-E10-2452 CHEESECAKE, NY STYLE, BLUEBERRY SWIRL, REDUCED FAT, REDUCED 

SUGAR, FULLY BAKED, FRZN, Thaw & Serve, NY Style cheesecake , vanilla, 

made with 100% real cream cheese, natural blueberry swirl and graham cracker 

crust; approx. 8.0 in. round, pre-sliced, 10 - 3.0 oz. Avg. Wt. slices per round 

(Robert Irvine Foods, PC RIF 8005) 50 slices/mod
UGR-A FY17

Effective 1 Oct 16

Page | 6

8920-01-E10-1593 CORNBREAD, PLAIN, FULLY BAKED, FRZN, Thaw & Serve, Individually wrapped, 

mini loaves, Avg. Wt. 2.0 oz., 24 ct./box (SJR Foods, UPC 04605)

8920-01-E10-1591 CORNBREAD, JALAPENO, FULLY BAKED, FRZN, Thaw & Serve, Individually 

wrapped, mini loaves, 0 Trans-Fat, Avg. Wt. 2.0 oz., 24 ct/box (SJR Foods, UPC 

04625)

8920-01-E10-2084 DANISH, APPLE, WHOLE GRAIN, FULLY BAKED, FRZN, Thaw & Serve, 

Individually wrapped, Avg. Wt. 2 oz., NMT 4.5 grams Fat per serving, 0 Trans-Fat, 

24 ct./box (SJR Foods, UPC 50266)

8920-01-E10-1403 DANISH, RASPBERRY, WHOLE GRAIN, FULLY BAKED, FRZN, Thaw & Serve, 

Individually wrapped, Avg. Wt. 2 oz., NMT 4.5 grams Fat per serving, 0 Trans-Fat, 

24 ct./box (SJR Foods, UPC 50269)

8920-01-E10-2198 DOUGHNUT STICK, WHOLE GRAIN, INDIVIDUALY WRAPPED, 0 Trans-Fat, Avg.

wt. 2.5 oz. 48 ct./box ( SJR Foods, UPC 502482)

8920-01-E10-2384 EGG ROLL, CHICKEN, WHOLE GRAIN, FULLY COOKED, FRZN Avg. Wt. 3 oz., 

Chicken & Vegetable (Cabbage & Carrots) Egg Roll, 0 Trans-Fat. (Minh/Schwan’s 

Food Service, Inc., UPC 69461)

8915-01-E10-2237 JUICE, 100%, APPLE, FRZN, aseptic, concentrate, unsweetened juice fortified with 

Calcium (minimum of 300 mg per 8 oz. serving) and vitamin D (minimum of 100 IU 

per 8 oz. serving) equivalent to the amount of calcium/vitamin D provided in a glass

of milk. COC required verifying fortification percentages. (Lyons-Magnus)

8915-01-E10-2239 JUICE, 100% FRUIT PUNCH, FRZN, aseptic, concentrate unsweetened blended 

apple, passion and pineapple juice, fortified with Calcium (minimum of 300 mg per 8 

oz. serving) and vitamin D (minimum of 100 IU per 8 oz. serving) equivalent to the 

amount of calcium/vitamin D provided in a glass of milk. COC required verifying 

fortification percentages. (Lyons-Magnus)

8915-01-E10-2241 JUICE, 100% GRAPE, PURPLE, FRZN, concentrate, unsweetened Juice fortified 

with Calcium (minimum of 300 mg per 8 oz. serving) and vitamin D (minimum of 100 

IU per 8 oz. serving) equivalent to the amount of calcium/vitamin D provided in a 

glass of milk. COC required verifying fortification percentages. (Lyons-Magnus)

8915-01-E10-2243 JUICE, 100% ORANGE, FRZN, aseptic, concentrate, unsweetened, US Grade A, 

minimum 14:1 brix-acid ratio, US Standards for grades, product description. (4), 

style (a) Orange Juice fortified with Calcium (minimum of 300 mg per 8 oz. serving) 

and vitamin D (minimum of 100 IU per 8 oz. serving) equivalent to the amount of 

calcium/vitamin D provided in a glass of milk. COC required verifying fortification 

percentages. (Lyons-Magnus)

8930-01-E10-2276 PEANUT BUTTER & GRAPE JELLY SANDWICH, FRZN, Thaw & Serve, 

Individually wrapped. Creamy peanut butter and grape jelly on two 100% whole 

grain graham wafers verified by COC, rectangular shaped. Avg. Wt. 2.2 oz. each 

(Graham Snacker/Advance Pierre, UPC )

8920-01-E10-1624 PIE, APPLE, FULLY BAKED, FRZN, Thaw & Serve, Individual slices with lattice 

crust. Individually packaged, 0 Trans-Fat, Avg. Wt. 4 oz. (Mrs. Smiths, SKU 

4010388) 

8920-01-E10-2020 PIE, SWEET POTATO, FULLY BAKED, FRZN, Thaw & Serve, Individual pies, 

Individually wrapped, 0 Trans-Fat, Avg. Wt. 3 oz. (Uncle Macs/Table Talk Pies, UPC 

03SPUM48)

8940-01-E10-1626 PIZZA ROLL, FULLY BAKED, FRZN, Individually wrapped, Ovenable film, Avg. Wt. 

3 oz., Roll shape filled with tomato sauce, cheese and spices. (SJR Foods, UPC 

04924) 
UGR-A FY17

Effective 1 Oct 16

Page | 7

8950-01-E10-2278 SAUCE MIX, SEASONING, SWEET BUTTER, for canned corn, 8 oz. pouch, 

(Cuisine Solutions, UPC 1005345)

8950-01-E10-2280 SAUCE, CHEESE, MEXICAN STYLE, FULLY COOKED, FRZN, Boil-in-Bag, 

Contains NLT 35% natural cheddar cheese verified by COC, tomatillos, green 

chilies, bell peppers and jalapenos. Less than 500 mg. sodium per 1⁄4 cup serving 

verified by COC. (JTM, UPC 75320)

8940-01-E10-2024 TAQUITO, RANCHERO BEEF & CHEESE, FULLY BAKED, FRZN, Bulk Packed, 

Avg. Wt. 2.9 oz., Seasoned shredded steak, real cheeses and a zesty red sauce 

wrapped in a crispy seasoned tortilla shell. 0 Trans-Fat. (Ruiz Foods, UPC 86390)

24ct/mod

8920-01-E10-2200 TAQUITO, FRENCH TOAST AND TURKEY SAUSAGE, FULLY BAKED, FRZN, 

Bulk Packed, Avg. Wt. 2.9 oz., Breakfast Turkey Sausage wrapped in a Freshly 

Baked Battered Tortilla, Crisply Fried. (Ruiz, UPC 86268) 24 ct./mod

8940-01-E10-2411 WAFFLE, FLAT BOTTOM, MAPLE, FULLY BAKED, FRZN, 50 g Avg. Wt., 0 TransFat. (ConAgra, UPC 068615180507)

8920-01-E10-0915 TORTILLAS, FLOUR, FROZEN, 6 inch round, pressed, Avg. Wt. 1 oz. (Mission 

Foods)

8940-01-E10-2102 BROCOLI AND RICE CASSEROLE, SOUTHERN STYLE, FULLY COOKED, FRZN 

Southern-style broccoli & rice casserole, made with broccoli florets, onions, 

mushrooms and rice, mixed with real creamy, cheddar cheese sauce. 0 Trans-Fat 

per 6 oz. serving. (JTM, UPC 78060) 50 serving/mod

8915-01-E10-1940

POTATOES, LOADED, FULLY COOKED, FRZN, Boil-in-bag, Contains blend of real 

mashed potatoes and potato pieces, real sour cream, real turkey bacon, real chives 

and natural cheddar cheese, COC required verifying ingredients. (JTM, UPC )

8915-01-E10-1245 VEG, COLLARD GREENS, WITH VEGETABLES AND SPICES, FULLY COOKED, 

PASTEURIZED, FRZN, Boil-in-Bag, Collard Greens with vegetables and spices. 

NMT 1% Fat, 0 Trans-Fat, and NMT 160 mg. sodium per 1⁄2 cup serving. No pork or 

pork by products allowed. (Cuisine Solutions, UPC 1005413)

8915-01-E10-0907 VEG, PEPPERS & ONIONS, PRECOOKED, FRZN or shelf-stable, contains onions, 

bell peppers (red and green, may include yellow), Veg oil, seasoning. 90% of 

vegetables are 1⁄2 inch width. (Simplot, UPC 10071179677796) 

8915-01-E10-2058 VEG, SWEET POTATOES, MAPLE GLAZED, FRZN, Boil-in-Bag, Grade B or 

Better, Sweet Potatoes cut into 1” to 2” pieces in a maple and brown sugar sauce 

with cinnamon glaze. NLT 60% sweet potatoes, COC required verifying Grade and 

percentages. (Ragozzino; JTM)

 

VEGETABLES, SHELF STABLE (#10 Can or Institutional Pouch)

8915-01-E10-0037 VEG, BEANS, GREEN, CANNED, US Grade A , Short Cut or Cut (Seneca/Libby’s)

8915-01-E10-1433 VEG, BEANS, GREEN, ITALIAN STYLE (ROMA), US Grade A (Furmanos, UPC

10279 )

8915-01-E10-1281 VEG, CARROTS, CANNED, SLICED, 3⁄4” to 1 1⁄4 “ diameter sliced, US Grade A 

(Sysco)

8915-01-E10-0060 VEG, CORN, CANNED, golden, whole kernel or whole grain, US Grade A. 

(Seneca/Libby’s)

8915-01-E10-0083 VEG, MIXED, PEAS & CARROTS, CANNED, US Grade A, Carrot dices shall be 1⁄4-

3/8“, Peas NLT 50% of drained weight, Carrots NLT 25% of drained weight. 

(Seneca/Libby’s)

8915-01-E10-2204 VEG, MUSHROOMS, SLICED, WHOLE, US Grade A, No. 2 or 3 (Sysco)
UGR-A FY17

Effective 1 Oct 16

Page | 8

8915-01-E10-0082 VEG, PEAS, CANNED, early or sweet, US Grade A, NMT a number 4 sieve. (Sysco)

8915-01-E10-0086 VEG, POTATOES MIX, DEHY, au gratin style. (Basic American, UPC 20922)

8915-01-E10-2453 VEG, POTATOES, DEHY, Instant Mashed Potatoes, No BHA or BHT, Not artificial 

flavors or colors, NMT 200 mg. sodium per serving, (Basic American Foods Brilliant 

Beginnings, UPC 10630)

8915-01-E10-0087 VEG, POTATOES, DEHY, shredded (hash browns). (Basic American Foods Golden 

Grill Russet Premium, UPC 10084 )

FRUITS, SHELF STABLE

8915-01-E10-1115 FRUIT, MIXED, 4 oz. Individual cups, natural or light syrup pack. (Del Monte) 

24/module

8915-01-E10-2454 FRUIT, APPLESAUCE, CHUNKY, 4 oz. Individual cups. (Officer Mullins) 24/module

8915-01-E10-0061 FRUIT, CRANBERRY SAUCE, CANNED, jellied or strained, US Grade A. No. 303 

or similar size. (Ocean Spray Brand) 

8915-01-E10-2455 FRUIT, MANGO, CHILI, DRIED, 1.25 oz. Individual pouches (New Century Snacks)

8915-01-E10-1527 FRUIT, PEACHES, 4 oz. Individual cups, in strawberry banana flavored light syrup. 

(Del Monte) 24/module

8940-01-E10-2374 FRUIT TOPPING, STRAWBERRY, SLICED, CANNED. Sliced strawberries in 

strawberry syrup. (Lyons Magnus, SKU 34)

 

CEREALS

8920-01-E10-0070 HOMINY GRITS, QUICK, white, enriched, cylinder container not allowed. (Quaker 

Brand, UPC 04170) 

8920-01-E10-0050 CEREAL, OATMEAL, Rolled, Quick Cooking, 42 oz. canister. (Quaker Brand, UPC 

3000001040)

BAKERY, SNACKS, SHELF STABLE

8920-01-E10-1717 BAR, CRISP RICE AND MARSHMALLOW, Whole Grain, Individually Wrapped, 

Shelf Stable, Avg. Wt. 1.3 oz. (Kellogg’s Rice Krispie Treats, SKU 26547)

8920-01-E10-2400 BAR, PEANUT BUTTER CHOCOLATE, Individually Wrapped, Shelf Stable, 45 g 

Avg. Wt., 10g protein and 5 g Fiber, 0 Trans-Fat (Kellogg’s, UPC 38000-29189-0) 

8920-01-E10-2456 CAKE, APPLE FILLED, FULLY BAKED, Shelf Stable, Apple Spice sheet cake with 

apple filling, 1.7 oz. Avg. Wt. per serving, 0 Trans-Fat, 24 servings per tray. (Sterling 

Foods, LLC, UPC S075083)

8920-01-E10-1725 COOKIE, FRENCH TOAST GRAHAM, Shelf Stable, Bite Size, 0 Trans-Fat, Avg. Wt. 

1.76 oz. per package. (Kellogg’s Crunchmania, SKU 24520)

8920-01-E10-2457 COOKIE, DOUBLE CHOCOLATE CHIP, Bite Size, Shelf Stable, Avg. Wt. 2 oz. per 

package. (Famous Amos, UPC 7667710052 ) 

8920-01-E10-1850 COOKIE, OATMEAL RAISIN, Bite Size, Shelf Stable, Avg. Wt. 2 oz. per package. 

(Famous Amos, UPC 76677-98017)

8920-01-E10-2458 COOKIE, VANILLA CREAM, SANDWICH, Shelf Stable, Avg. Wt. oz. per package 

(Keebler Vienna Fingers – UPC 3010012306)

8925-01-E10-1411 CANDY, PAN COATED DISKS WITH PEANUT BUTTER, PLAIN, Individually 

packaged, Avg. Wt. 1.53 oz. package. (Reese’s Pieces, UPC 760371)
UGR-A FY17

Effective 1 Oct 16

Page | 9

8925-01-E10-1608 CANDY, PAN COATED DISKS, CHOCOLATE, PLAIN, Individually packaged, Avg. 

Wt. 1.69 oz. package. (M&M’s)

8920-01-E10-2459 MUFFIN, WHOLE GRAIN, CINNAMON STREUSAL, SHELF STABLE, Avg. Wt. 1.8 

oz. , 0 Trans-Fat, 15 servings per tray (Sterling Foods, UPC S075032)

8940-01-E10-2460 NUT MIX, FRUIT AND NUT, Cranberry Trail Mix, 1 oz. Individual pouch (New 

Century Snacks)

8940-01-E10-2461 NUT MIX, SWEET AND SPICY, 1 oz. Individual pouch (New Century Snacks)

8920-01-E10-2286 PASTRY CRISPS, BLUEBERRY WITH WHITE ICING, Individually wrapped, Avg. 

Wt. 0.88 oz., 100 Cal per 2 pieces, 0 Trans-Fat (Kellogg’s®)

8920-01-E10-2288 PASTRY CRISPS, STRAWBERRY WITH WHITE ICING, Individually wrapped, Avg. 

Wt. 0.88 oz., 100 Cal per 2 pieces, 0 Trans-Fat (Kellogg’s®)

8920-01-E10-1603 TOASTER PASTRY, BLUEBERRY, FROSTED, Individually wrapped, Avg. Wt. 1.83 

oz. (Kellogg’s Pop-Tarts, SKU 00499 )

8920-01-E10-1950 TOASTER PASTRY, STRAWBERRY, FROSTED, Low Fat, Whole Grain, 

Individually wrapped, Avg. Wt. 1.76 oz. (Kellogg’s® Grab ‘N Go Pop-Tarts®, UPC

38000 55130)

8920-01-E10-1952 TOASTER PASTRY, FROSTED CINNAMON, Low Fat, Whole Grain, Individually 

wrapped, Avg. Wt. 1.76 oz. (Kellogg’s® Grab ‘N Go Pop-Tarts®, UPC 38000-36651).

BEVERAGES

8960-01-E10-0156 –

bag

8960-01-E10-0040 - can

BEV BASE, GRAPE, powder with nutritive carbohydrate sweeteners and ascorbic 

acid composite can (Kool Aid) or bag (Thirster Brand)

8960-01-E10-0160 –

bag

8960-01-E10-0043 - can

BEV BASE, LEMONADE, PINK, powder with nutritive carbohydrate sweeteners and 

ascorbic acid, composite can, (Country Time Brand) or bag (Thirster Brand)

8960-01-E10-0159 –

bag

8960-01-E10-0041 - can

BEV BASE, LEMONADE, powder with nutritive carbohydrate sweeteners and 

ascorbic acid, composite can (Country Time Brand) or bag (Thirster Brand)

8955-01-E10--2462 bag

8955-01-E10- - can

BEV BASE, ICED TEA, Lemon Flavor, powder with nutritive carbohydrate 

sweeteners and ascorbic acid, instant, composite can (Lipton) or bag (Thirster 

Brand) 

8955-01-E10-1670 BEV BASE, ICED TEA, Peach Flavor, powder with nutritive carbohydrate 

sweeteners, instant, composite can, 28 qt yield. (4C Foods Brand UPC 10240) 

8960-01-E10-1423-co

8960-01-E10-1442-2.5 gal

8960-01-E10-1444- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, LEMON LIME, powder, 2 gal yield 

plastic container or 2.5 gal yield pouch or 6 gal yield pouch. (Gatorade, UPC CO 

03962, 2.5 gal 03969, 6 gal 03967)

8960-01-E10-1421-co

8960-01-E10-1446- 2.5 gal 

8960-01-E10-1448- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, FRUIT PUNCH , powder, 2 gal 

yield plastic container or 2.5 gal yield pouch or 6 gal yield pouch. (Gatorade, UPC 

CO 03804, 2.5 gal 33691, 6 gal 33690)

8960-01-E10-1427-co

8960-01-E10-1450- 2.5 gal

8960-01-E10-1452- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, ORANGE , powder, 2 gal yield 

plastic container or 2.5 gal yield pouch or 6 gal yield pouch . (Gatorade, UPC CO 

03964, 2.5 gal 03970, 6 gal 03968)

8960-01-E10-1425-co

8960-01-E10-1454-2.5 gal

8960-01-E10-1456- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, MIXED BERRY, Blend of 

blueberry, strawberry, grape and lime flavors, powder, 2 gal yield plastic container 

or 2.5 gal yield pouch or 6 gal yield pouch. (Gatorade Riptide Rush, UPC CO 

33653, 2.5 gal 33673, 6 gal 33672)

8960-01-E10-2114 BEV BASE, NON-NUTRITIVE SWEETENED, VARIETY PACK. 24 ct box contains 6 

each Wild Berry Pomegranate, Cranberry Pomegranate, Fruit Punch, and 
UGR-A FY17

Effective 1 Oct 16

Page | 10

Lemonade, powdered mix sticks, Individually Packaged, yield 16.9 - 20 oz. (4C 

Totally Light 2 Go, UPC 4138723442)

8955-01-E10-2116 BEV BASE, POWDERED, NON-NUTRITIVE SWEETENED, VARIETY PACK. 24 ct

box contains 6 each Lemon Tea, Green Tea, Red Tea, and Half & Half powdered 

mix sticks, yield 16.9 - 20 oz. per stick. (4C Totally Light 2 Go, UPC 4138722442)

8960-01-E10-1755 BEV BASE, NON-NUTRITIVE SWEETENED, LEMON-LIME ELECTROLYTE, 

Individually packaged, yield 20 oz. (Tang Sport) 

8960-01-E10-1753 BEV BASE, NON-NUTRITIVE SWEETENED, FRUIT PUNCH ELECTROLYTE, 

Individually Packaged, yield 20 oz. (Tang Sport)

8955-01-E10-2222 CAPPUCCINO, BEV POWDER, INST, SWEETENED, 0 Trans-Fat, nonfortified, 

French Vanilla flavor, individual packets, minimum 7 oz. yield (The Old Glory Coffee 

Company) 20/module

8955-01-E10-2224 CAPPUCCINO, BEV POWDER, INST, SWEETENED, 0 Trans-Fat, nonfortified, Irish 

Cream flavor, individual packets, minimum 7 oz. yield (The Old Glory Coffee 

Company) 20/module

8960-01-E10-2226 COCOA BEV POWDER, SUGAR SWEETENED, 0 Trans-fat, nonfortified, individual 

packets, minimum 7 oz. yield. (The Old Glory Coffee Company) 10/module 

8955-01-E10-0893 COFFEE, FILTER PACK, GROUND, Arabica blend. Filter pack. Will provide 30 - 6 

oz. cups of coffee. Minimum shelf-life 12 months (Brisk, Canteen Joe)

8940-01-E10-0062 CREAMER, NON-DAIRY, POWDER, 3 g. individual packets – 12/module 

(Coffeemate) 

8940-01-E10-2290 CREAMER, NON-DAIRY, POWDER, BLENDED WITH SUGAR, VARIETY PACK, 

24 ct, 12 each Hazelnut and French Vanilla Flavors, 14 g. individual packs, 60 cal., 

0 Trans-fat (Perfect Blend International – UPC 000204)

SHELF STABLE COMPONENTS, DRY MIXES, SAUCES AND SPICES

8910-02-E10-2206 EGG MIX, BUTTER FLAVORED, REDUCED CHOLESTEROL, Pasteurized, 

Uncooked, Dehydrated in a Boil-in-Bag pouch w/ fitment. Analytical requirements: 

NLT 10 grams egg protein, and NMT 110 mg cholesterol and NMT 300 mg sodium 

per serving. (Oregon Freeze Dried, UPC; Nutriom, UPC 2004)

8910-01-E10-2463 FRENCH TOAST MIX, DEHYDRATED with Cinnamon, Pasteurized, Uncooked, 

All natural, min. 90% egg content on dry basis, no additives, gums, starches or 

artificial colors allowed. 1.37 lb. bag (Nutriom, UPC 2008). 

8940-01-E10-2208 GRAVY MIX, BISCUIT, instant, 0 Trans-Fat, no MSG, 1 gal yield. (Diamond 

Crystals, Chef’s Companion, UPC 57213)

8940-01-E10-2212 GRAVY MIX, CHICKEN, instant, 0 Trans-Fat, no MSG, 1 gal yield. (Diamond 

Crystals, Chef’s Companion, UPC 57244)

8940-01-E10-2214 GRAVY MIX, COUNTRY, instant, 0 Trans-Fat, no MSG,1 gal yield .(Diamond 

Crystals, Chef’s Companion, UPC 57241)

8940-01-E10-2216 GRAVY MIX, BEEF, instant, 0 Trans-Fat, no MSG, 1 gal yield. (Diamond Crystals, 

Chef’s Companion, UPC 57245)

8920-01-E10-0076 PASTA, ELBOW, DRY, regular cooking. (Prince Brand)

8920-01-E10-0102 PASTA, SPAGHETTI, DRY, thin, long form, regular cooking. (Prince Brand)
UGR-A FY17

Effective 1 Oct 16

Page | 11

8920-01-E10-2220 RICE, BASMATI, DRY, aged no less than 18 months, verified by COC. (In 

Harvest Basmati Rice, Item #10305)

8920-01-E10-2464 RICE, BLEND, DRY, with Country Chicken Seasoning, Blend of enriched long 

grain parboiled white rice, wheat berries, sweet potato orzo, and red quinoa, with 

separate packet of chicken seasoning. (In Harvest, Rio Medley, Item #16359)

8920-01-E10-2298 RICE, BROWN & BLACK BEANS, DRY, New Orleans Style Brown Rice (par 

boiled) with Black Beans, NMT 420 mg. sodium per serving verified by COC. 

(NuChoice Foods, UPC 714292121318)

8920-01-E10-2300 RICE, BROWN, DRY, Quick cooking brown rice, medium or short grain, partially 

milled, 3.25 lb. bag. (R&T Consulting)

8920-01-E10-1954 RICE, PRIMAVERA, Parboiled Rice with a blend of vegetables. (New Orleans 

Style Cuisine/NuChoice Foods, SKU 747553122086 )

SEASONING, COUNTRY CHICKEN, Chicken flavored with herbs and spices, and 

vegetables (In Harvest, Country Chicken Seasoning, )

8920-01-E10-0154 STUFFING MIX, Cornbread, 56 oz. bag (Uncle Ben’s)

8950-01-E10-0196 SPICE BLEND, CINNAMON MAPLE SPRINKLES, (sugar spices, cornstarch, and 

natural flavors) tamper proof seal, 1.25 oz. polypropylene co w/sprinkle style twistoff top. (Mandatory Item)

8950-01-E10-0198 SPICE BLEND, ITALIAN STYLE, tamper proof seal, 0.25 oz. polypropylene co w/ 

sprinkle style twist-off top, CID A-A-20001. (Mandatory Item)

8950-01-E10-0197 SPICE, GARLIC, POWDER, tamper proof seal, 0.75 oz. polypropylene co 

w/sprinkle style twist-off top, CID A-A-20001 (Mandatory Item)

8950-01-E10-0199 SPICE, ONION, MINCED, DEHY, tamper proof seal, 0.70 oz. polypropylene co w/ 

sprinkle style twist-off top, CID A-A-20001. (Mandatory Item)

8950-01-E10-0200 SPICE PAPRIKA, GRND, tamper proof seal, 0.70 oz. polypropylene co w/ sprinkle 

style twist-off top, CID A-A-20001 (Mandatory Item)

8950-01-E10-0201 SPICE BLEND POULTRY SEASONING, (may include black pepper, marjoram, 

nutmeg, rosemary, sage, and thyme) tamper proof seal, 0.40 oz. polypropylene co 

w/ sprinkle style twist-off top, CID A-A-20001. (Mandatory Item)

8950-01-E10-0202 SPICE BLEND STEAK SEASONING, (salt, dehy garlic, black pepper, dehy onion, 

spices and red pepper) tamper proof seal, 1.10 oz. polypropylene co w/ sprinkle 

style twist-off top, CID A-A-20001. (Mandatory Item)

8950-01-E10-0203 SPICE BLEND VEG SEASONING, W/O SALT (dehy onion, spices, dehy garlic, 

and black pepper) tamper proof seal, .75 oz. polypropylene co w/ sprinkle style 

twist-off top, CID A-A-20001. (Mandatory Item)

8950-01-E10-0204 SPICE PEPPER, BLACK, GRND tamper proof seal, .70 oz. polypropylene co w/ 

sprinkle style twist-off top, CID A-A-20001 (Mandatory Item)

8950-01-E10-0205 SALT, TABLE, iodized, tamper proof seal, polypropylene co w/ sprinkle style twistoff top, 1.65 oz. co, CID A-A-20001 (Mandatory Item)

CONDIMENTS

8940-01-E10-1429 BUTTER GRANULES, 100% Natural Butter Flavor, 2 oz. pouch .(Butter Buds) 

1/module

8950-01-E10-1271 CATSUP, JALAPEÑO, 9 g. Portion Control. (JK Co) 35/module

8910-01-E10-0051 CHEESE, PARMESAN, GRATED, 3.5 oz. Portion Control (Diamond Crystal)

50/module

8930-01-E10-0071 JELLY, GRAPE, concord, 0.5 oz. Portion Control. (Welch’s) 25/module
UGR-A FY17

Effective 1 Oct 16

Page | 12

8930-01-E10-0072 JAM, STRAWBERRY, preserves, 0.5 oz. Portion Control. (Smuckers) 25/module

8950-01-E10-2126 JALAPEÑOS, SHELF-STABLE, Slices, Portion Control, 1.0 oz. (Funacho, UPC 

1514; Kaiser Foods) 25/module

8950-01-E10-1770 KETCHUP, 18 gram pouch, Portion Control. (Heinz) 

8930-01-E10-2118 PEANUT BUTTER AND APPLE JELLY, Portion Control, twin pack, 1 oz. peanut 

butter, smooth, stabilized, unfortified, US Grade A or Fancy, and 1 oz. jelly, apple, 

US Grade A, perforated common sides. (Market Street, UPC 9011220) 12/module

8930-01-E10-2120 PEANUT BUTTER AND BLACKBERRY JAM, Portion Control, twin pack, 1 oz. 

peanut butter, smooth, stabilized, unfortified, US Grade A or Fancy, and 1 oz. jam, 

blackberry, US Grade A, perforated common sides. (Market Street, UPC 9011221) 

12/module

8930-01-E10-0080 PEANUT BUTTER AND STRAWBERRY JAM, Portion Control, twin pack, 1 oz. 

peanut butter, smooth, stabilized, unfortified, US Grade A or Fancy, and 1 oz. jam, 

strawberry, US Grade A, perforated common sides. (Squeezers Brand) 12/module

8930-01-E10-0079 PEANUT BUTTER AND GRAPE JELLY, Portion Control, twin pack, 1 oz. peanut 

butter, smooth, stabilized, unfortified, US Grade A or Fancy, and 1 oz. jelly, grape 

(Concord), US Grade A, perforated common sides. (Squeezers Brand) 12/module

8950-01-E10-0950 PICANTE/SALSA, MED, 0.5 oz. Portion Control. (Old El Paso) 50/module

8950-01-E10-2465 SAUCE, BARBEQUE, 28 oz. bottle (Ken’s Foods Inc./Sweet Baby Ray’s Original 

BBQ, SKU340276ZM)

8950-01-E10-1958 SAUCE, CARAMEL, DESSERT TOPPING, Squeeze Bottle, 17 oz. bottle. (Lyons 

Magnus, Item # 2661) 2/module

8950-01-E10-1864 SAUCE, ALL PURPOSE CONDIMENT, Extra Spicy, Portion Control, 19 gram 

(0.66 oz.) pouch. (Buffalo Bobs Everything Sauce, UPC AR5050) 50/module

8950-01-E10-1960 SAUCE, HOT, Chile ‘n Lime, 12 oz. bottle. (FRANK'S® REDHOT® Chile 'n LimeTM 

Hot Sauce #77580) 1/module

8950-01-E10-2376 SAUCE, HOT, Blend of 3 types of peppers with strong cayenne overtones, 6.0 oz. 

bottle. (Texas Pete® Original Hot Sauce, UPC 10.001) 1/module

8950-01-E10-2378 SAUCE, SRIRACHA, Red Jalapeno Peppers, 18 oz. plastic squeeze bottle (CHA! 

By Texas Pete®, UPC 14.520) 1/module

8950-01-E10-0816 SAUCE, STEAK, 12 g. Portion Control. (A-1 Brand) 35/module

8950-01-E10-0219 SAUCE, SOY, 9 g. Portion Control. (Kikkoman) 35/module

8950-01-E10-2466 SAUCE, SOY, 10 oz. Bottle, (Kikkoman) 1/module

8950-01-E10-2413 SAUCE, SWEET & SOUR, 11 g. Portion Control (Minh) 50/module

8925-01-E10-0106 SYRUP, MAPLE, IMITATION, thick, 1.5 oz. Portion Control. (PPI; Log Cabin)

8945-01-E10-0916 VEGETABLE OIL, PLAIN OR BUTTER FLAVORED, 0 Trans-Fat, 4 oz. (Tryson 

Heartland Mist) 1/module

PUDDINGS, SHELF STABLE

8940-01-E10-1111 PUDDING, CHOCOLATE, Shelf Stable, 4 oz. cup/ 3.5 oz. fill. (Hunts) 24/module

8940-01-E10-1113 PUDDING, VANILLA, Shelf Stable, 4 oz. cup/ 3.5 oz. fill. (Hunts) 24/module
UGR-A FY17

Effective 1 Oct 16

Page | 13

NON-FOOD ITEMS

8105-01-521-6616 BAG, PLASTIC, Linear Low Density Polyethylene, Heavy duty, quality 34 gallon 

bag with good puncture and tear resistance. Translucent natural color, 32” x 44” 

features closure ties. 1.25 mil gauge, 75 pound load capacity for dry or wet loads. 

Bags will be 4 bags per roll, twist ties included in roll and roll will be secured with 

label. Bags shall meet Degradable requirements of ASTM D3826-98. (Mandatory 

Item)

7350-01-E10-

0112/75ct

7350-01-E10-

0810/100ct

CUPS, DISPOSABLE, PAPER, for hot and cold drinks, non-white, subdued color 

(tan/sand/brown), white interior and base approved 8 oz. capacity. (Mandatory 

Item)

7360-01-E10-0113 DINING PACKET, BIOBASED, fork, knife, spoon (tan/sand/beige), 2 sugar, 1 

salt,1 pepper and napkin/pkg, CID-A-A-3012A, type IV. (Mandatory Item)

8415-01-E10-1027 GLOVES, DISPOSABLE, foodservice, multipurpose, ambidextrous, latex free, 

polyethylene, 1.25 mil. thick, size large, 10 count pack. (American Health Products 

1-800-828-2964)

7350-01-411-5266 TRAY, MESS, 5 COMPARTMENT, rigid fiberboard only, grease and water 

resistant, smooth pressed finish, non-white, subdued color. (tan/sand/brown) CID 

A-A 52217C, Type I, Class 3. (Lighthouse for the Blind) (Mandatory Item)