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Defense Logistics AgencyThe Nation's Combat Logistics Support Agency

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HomeTroop SupportSubsistenceFood Service Equipment

                        - Subsistence
                        - Field Feeding & Food Service Equipment
                        - Food Safety                            - ALFOODACT
                          - Food Quality
                        - Food Services                            - AbilityOne
                          - Beverages
                          - Contract Search
                          - Milk EPA
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                          - Regional Contacts
                        - Operational Rations                            - ACR & PCR Listings
                          - Close Combat Assault Ration
                          - Commercial Item Descriptions (CIDs)
                          - First Strike Ration (FSR)
                          - Health & Comfort Pack (HCP)
                          - Kosher & Halal
                          - Meal, Cold Weather (MCW)
                          - Meals Ready-To-Eat (MRE)
                          - MRE, Pork-Free
                          - Military Details (MIL-DTL)
                          - Modular Operational Rations Enhancement (MORE)
                          - Passover
                          - Performance Readiness Bar (PRB)
                          - Survival, Abandon Ship
                          - Tailored Operational Training Meal (TOTM)
                          - UGR-A
                          - UGR-Express
                          - UGR-Heat and Serve
                          - UGR-M
                          - Ultra High Temperature Milk (UHT)
                          - Water
                        - Produce
                        - QA Publications                            - 4155.2 Appendix A
                          - 4155.2 Appendix B
                          - 4155.2 Appendix C
                          - 4155.2 Appendix E
                          - 4155.2 Appendix F
                          - 4155.2 Appendix G
                          - 4155.2 Appendix H
                          - 4155.2 Appendix J
                          - 4155.2 Appendix L
                          - 4155.2 Appendix N
                        - Working with Subsistence                            - New Item Introduction
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# Field Feeding and Food Service Equipment

Subsistence offers a full line of equipment for preparing food in the galley, dining facility and in the field.

Food Service Equipment: beverage dispensers, fryers, meat cutting saws, refrigerators and more.Field Feeding Equipment: includes end items and parts for:
                            - kitchen trailer
                            - food sanitation center
                            - kitchen company level field feeding
                            - modular field kitchen
                            - M59A Range Outfit
                            - M2 Burner Unit                                - MBU Tech Manual.  (17-MAY-10) 
                            - field stoves

For customer support, call 215-737-3113 or DSN 444-3113For industry support, call 215-737-4514 or DSN 444-4514For technical support, call 215-737-0339 or DSN 444-0339

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