Here's how you know
 **Official websites use .mil** .mil
 **Secure .mil websites use HTTPS** lock () https://


Skip to main content (Press Enter).
 Toggle navigation
                
                Defense Logistics Agency
                        The Nation's Combat Logistics Support Agency
                    DLA
            Search
                        Search Defense Logistics Agency:
                            Search
                    Search Defense Logistics Agency:
                        Search
    Home

    What DLA Offers
    
        Excess Property Disposal

    Document Services

    Products

    Services

    Programs

    Working With DLA
    
        Applications

    Small Business

    Federal and International Cataloging

    Defense Data Standards

    Events

    Procurement Policies

    Government Programs

    Forms

    Organizations
    
        DLA Headquarters

    DLA Aviation

    DLA Disposition Services

    DLA Distribution

    DLA Energy

    DLA Land and Maritime

    DLA Troop Support

    DLA CENTCOM & SOCOM

    DLA Europe & Africa

    DLA Indo-Pacific

    Customer Support
    
        Self Help Tools

    How to Order

    Find Your Order

    Customer Facing Offices

    Training

    Brochures

    Warfighter Support

    Customer Service Management

    Careers

    About DLA
    
        Contact Us

    Locations

    Leaders

    News

    History

    Media Gallery

    DLA Campaigns  Home
  Troop Support
  Subsistence
  Operational rations
  frozen
  Supplier Support Frozen Website Documents Frozen as of the Effective Date of Solicitations, Amendments, Contracts, and Modifications Assembly Solicitations/Contracts
 Close Combat Assault Ration (TBA) Assembly Contract Requirements (ACR-CC-01, 03-OCT-23 w/ change 01, 05-JAN-24) Collapse All Expand All 
 Close Combat Assault Ration, Assembly Commercial Item Descriptions (CIDs) & Packaging Requirements and Quality Assurance Provisions (PKGQAPs) Scroll down the page and click the documents below to view Commercial Item Descriptions. Associated Documents MIL-PRF-44073J

 ​Packaging of Food in Flexible Pouches (15-AUG-23 w/change 01, 13-FEB-24)​​ Please click on the links to view the following documents. Entrees CID
   Date
   QAPKG
   Date
   DescriptionA-A-20155D
   08-JUL-09
   A-A-20155D
   14-OCT-09,
   w/change 01,
   28-MAR-16
   Tuna, Flexible Pouches
 Fruits CID
   Date
   QAPKG
   Date
   DescriptionA-A-20299C
   03-NOV-15
   A-A-20299B
   12-SEP-11
   w/change,
   28-JUN-21
   Fruits, Infused and Dried
 Desserts and Snacks CID
   Date
   QAPKG
   Date
   DescriptionA-A-20295D
   30-APR-13
   A-A-20295C
   27-JUL-12,
   w/change 01,
   23-JAN-15
   CookiesA-A-20177F
   12-JUL-19,
   w/change,
   28-AUG-19
   A-A-20177F
   16-APR-20
   Candy and Chocolate ConfectionsA-A-20245B
   17-MAY-23
   A-A-20245B
   01-AUG-23
   w/ change,
   09-JAN-24
   Granola Bars and Nut BarsA-A-20298C
   15-SEP-15,
   w/change
   10-JAN-23
   A-A-20298C
   24-NOV-15
   w/change
   03-OCT-23
   Meat and Poultry SnacksA-A-20164E
   12-JUL-19,
   w/change,
   10-Jan-23
   A-A-20164E
   02-APR-20
   w/change,
   31-JUL-23
   Nuts, Shelled, RoastedA-A-20195E
   30-MAY-18,
   w/ changes,
   12-MAR-21
   A-A-20195E
   25-JUL-19
   w/change
   22-JUN-23
   Snack FoodsA-A-20211C
   07-JAN-14
   A-A-20211
   01-OCT-07,
   w/change 01,
   01-MAR-10
   Toaster Pastries, Shelf Stable
 Other Items CID
   Date
   QAPKG
   Date
   DescriptionA-A-20175E
   21-FEB-13
   A-A-20175D
   30-APR-12
   Chewing GumA-A-20078D
   11-SEP-15
   A-A-20078C
   25-SEP-09,
   w/change 01,
   21-FEB-13
   Jelly, FruitA-A-20328C
   05-FEB-19,
   w/change,
   14-SEP-21
   A-A-20328C
   21-AUG-20
   w/change 01,
   02-SEP-22
   Nut Butters and Nut SpreadsA-A-20001C
   28-AUG-23
   A-A-20001C
   13-SEP-23
   Spice and Spice Blend
 Accessory Components CID
   Date
   QAPKG
   Date
   DescriptionA-A-3109B
   25-MAY-06,
   w/change,
   01-MAR-17
   
   
   Fork, Knife and Spoon, Picnic (Plastic)A-A-461C
   11-JAN-16
   A-A-461B
   20-JUL-01
   Hand and Body Wipes, Pre-MoistenedA-A-59594A
   01-JUN-11
   A-A-59594A
   03-JUL-12
   Toilet Tissue, Institutional
 
 Close Combat Assault Ration (CCAR) CC-01 Performance-based Contracts Requirements and/or Product Contract Requirements (PCRs) Associated Documents MIL-PRF-44073J

 Packaging of Food in Flexible Pouches (15-AUG-23 w/change 01, 13-FEB-24) Please click on the links to view the following documents. Document
   Description
   DatePCR-B-013B
   Beverage Powder, Carbohydrate Electrolyte
   21-SEP-23PCR-B-020B
   Beef Stew
   24-JUL-23PCR-B-064
   Bread, Mini-Loaf, Sliced
   27-JAN-21PCR-C-037A
   Crackers, Fortified
   21-JUL-14
   w/change 01,
   17-OCT-23PCR-C-039A
   Cheese Spread, Cheddar, Fortified
   24-NOV-15,
   w/change 04,
   30-JUN-23PCR-C-082B
   Chocolate Protein Drink Powder
   25-JUL-19PCR-C-088A
   Chicken Burrito Bowl (chicken with brown rice, beans and vegetables)
   24-JUL-23PCR-D-004A
   Dessert Bar
   28-SEP-23PCR-D-005
   Dessert Spread
   28-JUL-23PCR-E-018A
   Energy Gel
   29-SEP-23PCR-H-015
   High Energy Bar
   01-AUG-23
   w/ change 01,
   09-JAN-23PCR-H-017
   High Energy Beverage
   28-SEP-23PCR-N-003B
   Nut & Fruit Mix
   31-JUL-19
   w/change 02,
   22-JUN-23PCR-R-016
   Recovery Bar
   05-AUG-20
   w/change 03,
   03-JAN-24PCR-S-002A
   Spaghetti with Beef and Sauce
   24-JUL-23PCR-T-008B
   Tortillas
   21-DEC-20PCR-T-014A
   Trail Mix, Recovery
   31-JUL-19
   w/change 05,
   31-OCT-23
 First Strike Ration (SPE3S1-22-R-0008) Assembly Contract Requirements (ACR-F-09, 18-APR-17 w/ Change 03 15-SEP-22) Collapse All Expand All 
 First Strike Ration, Assembly Commercial Item Descriptions (CIDs) & Packaging Requirements and Quality Assurance Provisions (PKGQAPs) Scroll down the page and click the documents below to view Commercial Item Descriptions. Associated Documents MIL-PRF-44073J

 Packaging of Food in Flexible Pouches (15-AUG-23 w/change 01, 13-FEB-24) Please click on the links to view the following documents. Entrees CID
   Date
   QAPKG
   Date
   DescriptionA-A-20361A
   16-APR-15
   A-A-20361
   03-MAR-10,
   w/change 02,
   21-NOV-12
   Chicken Breast Fillets, SeasonedA-A-20352C
   21-APR-20
   w/change,
   13-MAY-20
   A-A-20352C
   07-AUG-20
   Chicken Chunks, White, Canned or in Flexible PouchesA-A-20155D
   08-JUL-09
   A-A-20155D
   14-OCT-09,
   w/change 01,
   28-MAR-16
   Tuna, Flexible Pouches
 Fruits CID
   Date
   QAPKG
   Date
   DescriptionA-A-20299C
   03-NOV-15
   A-A-20299B
   12-SEP-11
   w/change,
   28-JUN-21
   Fruits, Infused and Dried
 Desserts and Snacks CID
   Date
   QAPKG
   Date
   DescriptionA-A-20177F
   12-JUL-19,
   w/change,
   28-AUG-19
   A-A-20177F
   16-APR-20
   Candy and Chocolate ConfectionsA-A-20298C
   15-SEP-15,
   w/change,
   20-JUL-16
   A-A-20298C
   24-NOV-15
   w/change 01,
   18-JUN-20
   Meat and Poultry SnacksA-A-20164E
   12-JUL-19,
   w/change,
   14-SEP-21
   A-A-20164E
   02-APR-20
   w/change,
   11-JAN-23
   Nuts, Shelled, RoastedA-A-20195E
   30-MAY-18,
   w/ changes,
   12-MAR-21
   A-A-20195E
   25-JUL-19,
   w/ changes,
   02-DEC-21
   Snack FoodsA-A-20211C
   07-JAN-14
   A-A-20211
   01-OCT-07,
   w/change 01,
   01-MAR-10
   Toaster Pastries, Shelf Stable
 Other Items CID
   Date
   QAPKG
   Date
   DescriptionA-A-20097G
   12-JUL-19
   A-A-20097G
   31-MAR-20
   Hot SauceA-A-3109B
   25-MAY-06,
   w/change,
   01-MAR-17
   
   
   Fork, Knife and Spoon, Picinc (Plastic)A-A-20328C
   05-FEB-19,
   w/change,
   14-SEP-21
   A-A-20328C
   21-AUG-20
   w/change,
   02-SEP-22
   Nut Butters and Nut Spreads
 Accessory Components CID
   Date
   QAPKG
   Date
   DescriptionA-A-20175E
   21-FEB-13
   A-A-20175D
   30-APR-12
   Chewing GumA-A-20043D
   25-OCT-16,
   w/change,
   18-SEP-19
   A-A-20043D
   19-JUL-17
   Creamer, Non-Dairy, DryA-A-461C
   11-JAN-16
   A-A-461B
   20-JUL-01
   Hand and Body Wipes, Pre-MoistenedA-A-59489B
   25-MAY-11
   A-A-59489
   23-MAR-00
   Matches, SafetyNaCl Monograph
   31-JAN-00
   
   
   SaltA-A-59594A
   01-JUN-11
   A-A-59594A
   03-JUL-12
   Toilet Tissue, InstitutionalA-A-20184C
   16-MAY-13,
   w/change,
   28-MAY-14
   A-A-20184C
   25-JUL-14
   Coffee, SolubleA-A-20335B
   21-NOV-12
   w/change,
   14-SEP-21
   A-A-20335B
   25-JUL-13
   Barbeque SauceA-A-20135E
   03-JUN-15
   A-A-20135B
   29-NOV-01
   Sugar, White (Refined)A-A-20098F
   24-NOV-15
   A-A-20098E
   25-JUL-15
   Beverage Base (Powdered)A-A-20140E
   03-MAY-17
   A-A-20140D
   27-JUL-12
   w/change,
   28-OCT-21
   Mayonnaise, Salad Dressing, and Tartar Sauce
 
 First Strike Ration, Assembly Military Specifications Scroll down the page and click the documents below to view Military Details. Please click on the links to view the following documents. DTL
   Date
   QAPKG
   Date
   DescriptionMIL-DTL-32221C
   14-AUG-20
   MIL-DTL-32221C
   14-AUG-20
   Filled Bakery Item, Shelf StableMIL-DTL-32347
   04-MAR-10
   w.change 04,
   17-JAN-18
   MIL-DTL-32347
   04-MAR-10
   Filled Wrap, Shelf StableMIL-DTL-32223
   31-OCT-06
   w.change 13,
   17-JAN-18
   MIL-DTL-32223
   31-OCT-06,
   w/change 02,
   20-MAY-08
   Sandwich, Breakfast, Shelf StableMIL-DTL-32141
   05-APR-04
   w.change 14,
   09-MAR-17
   MIL-DTL-32141
   28-SEP-06,
   w/change 02,
   19-MAY-08
   Sandwich Shelf StableMIL-DTL-32219
   03-OCT-06
   w/change 02,
   25-FEB-10
   MIL-DTL-32219
   31-OCT-06
   Sandwich, Breakfast, Shelf StableMIL-PRF-44073J
   15-AUG-23
   w/change 01,
   13-FEB-24
   
   
   Packaging of Food in Flexible Pouches
 
 First Strike Ration, Assembly Performance-based Contract Requirements & Product Contract Requirements (PCRs) Scroll down the page and click the documents below to view FSR PCRs. Associated Documents MIL-PRF-44073J  

 Packaging of Food in Flexible Pouches (15-AUG-23 w/change 01, 13-FEB-24) Please click on the links to view the following documents. Document
   Description
   DatePCR-B-055*
   Beverage Powder, Carbohydrate
   07-NOV-12
   w/change 02,
   03-FEB-21PCR-C-007F
   Cake, Brownies, and Muffin Tops
   03-JUL-13
   w/change 01,
   04-APR-19PCR-C-037A*
   Crackers, Fortified
   21-JUL-14
   w/change 01,
   17-OCT-23PCR-C-039A
   Cheese Spread, Cheddar, Fortified
   24-NOV-15
   w/change 04,
   30-JUN-23PCR-C-081A*
   Caffeinated Chocolate Pudding
   25-JUL-19
   w/change 01,
   25-JAN-22PCR-C-082B*
   Chocolate Protein Drink Powder
   25-JUL-19PCR-D-002B*
   Dairy shake Powder
   13-AUG-12
   w/change 02,
   27-SEP-13PCR-D-004*
   Dessert Bar
   13-OCT-06
   w/change 05,
   12-DEC-21PCR-E-018*
   Energy Gel
   03-MAR-10
   w/change 02,
   23-NOV-22PCR-F-001A
      Appendix
   First Strike Bar
   08-AUG-17,
   w/change,
   19-AUG-19PCR-F-002D*
   Fruits Wet Pack
   31-AUG-18PCR-N-003B*
   Nut & Fruit Mix
   31-JUL-19
   w/change 01,
   09-OCT-20PCR-S-009D*
   Snack Bread, Fortified
   07-JUL-12
   w/change 02,
   23-JAN-15PCR-S-023*
   Soup Spread Mix
   23-MAR-10
   w/change 02,
   20-MAY-22PCR-T-008B
   Tortillas
   21-DEC-20PCR-T-014A*
   Trail Mix, Recovery
   31-JUL-19,
   w/change 05,
   31-OCT-23
 Meal, Cold Weather (SPE3S1-18-D-Z114) Assembly Contract Requirements (ACR-C-018, 13-DEC-17) Collapse All Expand All 
 Commercial Item Descriptions (CIDs) and PKGQAP's for MCW. Scroll down the page and click the documents below to view Commercial Item Descriptions. Please click on the links to view the following documents. CID
   Date
   PKG & QAP
   Date
   DescriptionA-A-461C
   11-JAN-16
   A-A-461B
   20-JUL-01
   Hand Cleaner (Pre-Moistened Paper Towelette in Packet)A-A-3109B
   25-MAY-06,
   w/change,
   01-MAR-17
   
   
   Fork, Knife, and Spoon, Picnic (Plastic)A-A-20043D
   25-OCT-17,
   w/change,
   18-SEP-19
   A-A-20043D
   19-JUL-17
   Creamer, Non-Dairy, DryA-A-20090F
   01-APR-14
   A-A-20090E
   03-MAR-11
   Cereals, Rolled OatsA-A-20097G
   12-JUL-19
   A-A-20097G
   31-MAR-20
   Hot SauceA-A-20098F
   24-NOV-15
   A-A-20098E
   25-JUL-14
   Beverage Bases (Powered)A-A-20135E
   03-JUN-15
   A-A-20135B
   29-NOV-01
   Sugar, Refined, White, and Sugar, BrownA-A-20164E
   12-JUL-19,
   w/change,
   14-SEP-21
   A-A-20164E
   02-APR-20
   w/change,
   11-JAN-23
   Nuts, Shelled, RoastedA-A-20175E
   21-FEB-13
   A-A-20175D
   30-APR-12
   Chewing GumA-A-20177F
   04-AUG-09,
   w/change
   28-AUG-19
   A-A-20177F
   16-APR-20
   Candy and Chocolate ConfectionsA-A-20184C
   16-MAY-13,
   w/ change,
   28-MAY-14
   A-A-20184C
   25-JUL-14
   Coffee, SolubleA-A-20189C
   03-AUG-12
   A-A-20189C
   27-MAY-15,
   w/change 02,
   19-AUG-19
   Cocoa Beverage PowderA-A-20195E
   30-MAY-18
   w/changes,
   12-MAR-21
   A-A-20195E
   25-JUL-19
   w/changes,
   02-DEC-21
   Snack FoodsA-A-20211C
   07-JAN-14
   A-A-20211B
   01-OCT-07,
   w/ change 01,
   01-MAR-10
   Toaster PastriesA-A-20295D
   30-APR-13,
   w/changes,
   02-DEC-13
   A-A-20295C
   27-JUL-12,
   w/change 01,
   23-JAN-15
   CookiesA-A-20297C
   20-DEC-19
   A-A-20297C
   12-MAY-20
   Soup, Noodle, Ramen, InstantA-A-20299C
   03-NOV-15
   A-A-20299B
   12-SEP-11
   w/change,
   28-JUN-21
   Fruits, Infused and DriedA-A-20328C
   05-FEB-19,
   w/change,
   14-SEP-21
   A-A-20328C
   21-AUG-20
   w/change,
   02-SEP-22
   Nut Butters and Nut SpreadsA-A-20336B
   16-MAY-13,
   w/change,
   18-SEP-19
   A-A-20336B
   25-JUL-14
   Drink Mixes, Coffee (Unflavored & Flavored)A-A-59489B
   25-MAY-11
   A-A-59489
   23-MAR-00
   Matches, SafetyA-A-59594A
   01-JUN-11
   A-A-59594A
   03-JUL-12
   Toilet Tissue, InstitutionalSalt Monograph
   31-JAN-00
   Salt, Table, Iodized
 
 Meal Cold Weather Specifications. Scroll down the page and click the documents below to view Military Details. DTL
   Date
   QAPKG
   Date
   DescriptionMIL-DTL-32221C
   14-AUG-20
   MIL-DTL-32221C
   14-AUG-20
   Filled Bakery Item, Shelf Stable, For Operational Rations
 
 Meal Cold Weather Performance-based Contract Requirements & Product Contract Requirements (PCRs) Scroll down the page and click the documents below to view MCW/LRP PCRs. Associated Documents Packaging Requirements and Quality Assurance Provisions for Product Packaged in a Brickpack Pouch
 Packaging Requirements and Quality Assurance Provisions for Product Packaged in a Stand Up Pouch Please click on the links to view the following documents. Document
   Description
   DatePCR-B-015
   Beef Stew
   30-JUN-99,
   w/change 02,
   12-AUG-16PCR-B-016
   Beef Stroganoff with Noodles
   30-JUN-99,
   w/change 03,
   12-AUG-16PCR-B-053
   Breakfast Skillet
   19-SEP-12,
   w/ change 02,
   01-JUN-18PCR-B-055
   Beverage Powder, Carbohydrate
   07-NOV-12
   w/change 02,
   03-FEB-21PCR-C-007F
   Cakes and Brownies
   03-JUL-13,
   w/ change 01,
   04-APR-19PCR-C-025
   Chicken and Rice
   30-JUN-99,
   w/change 02,
   12-AUG-16PCR-C-026
   Chicken, Spicy Oriental, with Rice
   30-JUN-99,
   w/change 03,
   12-AUG-16PCR-C-037A
   Crackers, Fortified
   21-JUL-14PCR-C-039A
   Cheese Spread, Cheddar, Fortified
   24-NOV-15
   w/change 01,
   15-AUG-18PCR-C-073
   Chili Macaroni with Beef
   02-JUN-08,
   w/change 01,
   12-AUG-16PCR-C-075
   Cornbread
   18-SEP-08,
   w/change 02,
   04-FEB-16PCR-C-082B
   Chocolate Protein Drink Powder
   25-JUL-19PCR-D-002B
   Dairyshake Powder, Fortified with Calcium and Vitamin D
   13-AUG-12,
   w/change 02,
   27-SEP-13PCR-D-004
   Dessert Bar
   13-OCT-06,
   w/change 04,
   05-DEC-17PCR-E-001
   Eggs, Scrambled
   30-JUN-99,
   w/change 06,
   12-AUG-16PCR-F-001AAppendix A
   First Strike Bars
   08-AUG-17,
   w/change,
   19-AUG-19PCR-G-003A
   Granola
   18-SEP-19,
   w/change 06,
   16-AUG-22PCR-N-003B
   Nut and Fruit Mix
   31-JUL-19
   w/change 01,
   09-OCT-20PCR-R-011
   Rice and Chicken, Mexican Style
   02-JUN-08,
   w/change 01,
   12-AUG-16PCR-R-015
   Rotini w/Cheese Sauce, Chicken, Tomatoes & Asparagus (Dehy)
   08-JAN-13PCR-S-008
   Spaghetti with Meat Sauce
   30-JUN-99,
   w/change 02,
   12-AUG-16PCR-S-017
   Seafood Chowder
   02-JUN-08,
   w/change 01,
   12-AUG-16PCR-T-002
   Turkey Tetrazzini
   30-JUN-99,
   w/change 03,
   12-AUG-16PCR-T-008A
   Tortillas
   30-JUL-13,
   w/change 01,
   23-JAN-15
 Meal, Cold Weather (SPE3S1-22-R-0010) Assembly Contract Requirements (ACR-C-22, 03-JUN-22) Collapse All Expand All 
 Commercial Item Descriptions (CIDs) and PKGQAP's for MCW. Scroll down the page and click the documents below to view Commercial Item Descriptions. Please click on the links to view the following documents. CID
   Date
   PKG & QAP
   Date
   DescriptionA-A-461C
   11-JAN-16
   A-A-461B
   20-JUL-01
   Hand Cleaner (Pre-Moistened Paper Towelette in Packet)A-A-3109B
   25-MAY-06,
   w/change,
   01-MAR-17
   
   
   Fork, Knife, and Spoon, Picnic (Plastic)A-A-20043D
   25-OCT-17,
   w/change,
   18-SEP-19
   A-A-20043D
   19-JUL-17
   Creamer, Non-Dairy, DryA-A-20090F
   01-APR-14
   A-A-20090E
   03-MAR-11
   Cereals, Rolled OatsA-A-20097G
   12-JUL-19
   A-A-20097G
   31-MAR-20
   Hot SauceA-A-20098F
   24-NOV-15
   A-A-20098E
   25-JUL-14
   Beverage Bases (Powered)A-A-20135E
   03-JUN-15
   A-A-20135B
   29-NOV-01
   Sugar, Refined, White, and Sugar, BrownA-A-20164E
   12-JUL-19
   w/ change,
   14-SEP-21
   A-A-20164E
   02-APR-20
   w/ change,
   11-JAN-23
   Nuts, Shelled, RoastedA-A-20175E
   21-FEB-13
   A-A-20175D
   30-APR-12
   Chewing GumA-A-20177F
   04-AUG-09,
   w/change
   28-AUG-19
   A-A-20177F
   16-APR-20
   Candy and Chocolate ConfectionsA-A-20184C
   16-MAY-13,
   w/ change,
   28-MAY-14
   A-A-20184C
   25-JUL-14
   Coffee, SolubleA-A-20189C
   03-AUG-12
   A-A-20189C
   27-MAY-15,
   w/change 02,
   19-AUG-19
   Cocoa Beverage PowderA-A-20195E
   30-MAY-18
   w/changes,
   12-MAR-21
   A-A-20195E
   25-JUL-19
   w/changes,
   02-DEC-21
   Snack FoodsA-A-20211C
   07-JAN-14
   A-A-20211B
   01-OCT-07,
   / change 01,
   01-MAR-10
   Toaster PastriesA-A-20295D
   30-APR-13,
   w/changes thru,
   02-DEC-13
   A-A-20295C
   27-JUL-12,
   w/change 01,
   23-JAN-15
   CookiesA-A-20297C
   20-DEC-19
   A-A-20297C
   12-MAY-20
   Soup, Noodle, Ramen, InstantA-A-20299C
   03-NOV-15
   A-A-20299B
   12-SEP-11
   w/change,
   28-JUN-21
   Fruits, Infused and DriedA-A-20328C
   05-FEB-19,
   w/change,
   14-SEP-21
   A-A-20328C
   21-AUG-20
   w/change,
   ​02-SEP-22
   Nut Butters and Nut SpreadsA-A-20336B
   16-MAY-13,
   w/change,
   18-SEP-19
   A-A-20336B
   25-JUL-14
   Drink Mixes, Coffee (Unflavored & Flavored)A-A-59489B
   25-MAY-11
   A-A-59489
   23-MAR-00
   Matches, SafetyA-A-59594A
   01-JUN-11
   A-A-59594A
   03-JUL-12
   Toilet Tissue, Institutional
 
 Meal Cold Weather Specifications. Scroll down the page and click the documents below to view Military Details. Please click on the links to view the following documents. DTL
   Date
   QAPKG
   Date
   DescriptionMIL-DTL-32221C
   14-AUG-20
   MIL-DTL-32221C
   14-AUG-20
   Filled Bakery Item, Shelf Stable, For Operational Rations
 
 Meal Cold Weather Performance-based Contract Requirements & Product Contract Requirements (PCRs) Scroll down the page and click the documents below to view MCW/LRP PCRs. Associated Documents Packaging Requirements and Quality Assurance Provisions for Product Packaged in a Brickpack Pouch
 Packaging Requirements and Quality Assurance Provisions for Product Packaged in a Stand Up Pouch Please click on the links to view the following documents. Document
   Description
   DatePCR-A-006
   Adobo Rice and Chicken, Mexican Style
   04-MAY-22PCR-B-015A
   Beef Stew
   11-MAY-22PCR-B-016A
   Beef Stroganoff with Noodles
   12-MAY-22PCR-B-053B
   Breakfast Skillet
   19-MAY-22PCR-B-055
   Beverage Powder, Carbohydrate
   07-NOV-12
   w/change 02,
   03-FEB-21PCR-C-007F
   Cakes and Brownies
   03-JUL-13,
   w/ change 01,
   04-APR-19PCR-C-025A
   Chicken and Rice
   12-MAY-22PCR-C-037A
   Crackers, Fortified
   21-JUL-14
   w/change 01,
   17-OCT-17PCR-C-039A
   Cheese Spread, Cheddar, Fortified
   24-NOV-15
   w/change 04,
   30-JUN-23PCR-C-073A
   Chili Macaroni with Beef
   27-MAY-22PCR-C-075
   Cornbread
   18-SEP-08,
   w/change 02,
   04-FEB-16PCR-C-082B
   Chocolate Protein Drink Powder
   25-JUL-19PCR-C-091
   Chicken Fajita Bowl
   04-MAY-22PCR-C-092
   Chicken and Buicuit Dumplings with Vegetables
   03-MAY-22PCR-D-004
   Dessert Bar
   13-OCT-06,
   w/change 05,
   14-DEC-21PCR-E-001A
   Eggs, Scrambled
   27-MAY-22PCR-F-001AAppendix A
   First Strike Bars
   08-AUG-17,
   w/change,
   19-AUG-19PCR-G-003A
   Granola
   18-SEP-19,
   w/change 07,
   13-JUN-23PCR-H-016
   Homestyle Chicken Noodle Casserole
   03-MAY-22PCR-N-003B
   Nut and Fruit Mix
   31-JUL-19
   w/change 01,
   09-OCT-20PCR-S-008A
   Spaghetti with Meat Sauce
   11-MAY-22PCR-T-008B
   Tortillas
   21-DEC-20
 Meal, Ready-to-Eat (SPE3S1-22-D-Z145, Z146, Z147) Assembly Contract Requirements (13-SEP-23 w/change 01, 21-FEB-24) Collapse All Expand All 
 Meal, Ready-to-Eat, Assembly Commercial Item Descriptions (CIDs) and Packaging Requirements & Quality Assurance Provisions (PKGQAPs) Scroll down the page and click the documents below to view Commercial Item Descriptions. Associated Documents MIL-PRF-44073J

 Packaging of Food in Flexible Pouches (15-AUG-23 w/change 01, 13-FEB-24) Please click on the links to view the following documents. Entrees CID
   Date
   QAPKG
   Date
   DescriptionA-A-20155D
   08-JUL-09
   A-A-20155D
   14-OCT-09,
   w/change 01,
   28-MAR-16
   TunaA-A-20352C
   21-APR-20
   w/change,
   13-MAY-20
   A-A-20352C
   07-AUG-20
   Chicken Chunks, White, Cooked
 Fruits CID
   Date
   QAPKG
   Date
   DescriptionA-A-20299C
   03-NOV-15
   A-A-20299B
   12-SEP-11
   w/change,
   28-JUN-21
   Fruits, Infused and Dried
 Desserts and Snacks CID
   Date
   QAPKG
   Date
   DescriptionA-A-20295D
   30-APR-13,
   w/change 02,
   02-DEC-13
   A-A-20295C
   27-JUL-12,
   w/change 01,
   23-JAN-15
   CookiesA-A-20298C
   15-SEP-15,
   w/change,
   10-JAN-23
   A-A-20298C
   24-NOV-15
   w/change 01,
   03-OCT-23
   Meat and Poultry Snacks, CuredA-A-20164E
   12-JUL-19,
   w/change,
   10-Jan-23
   A-A-20164E
   02-APR-20
   w/change,
   31-JUL-23
   Nuts, Shelled, RoastedA-A-20195E
   30-MAY-18
   w/ changes,
   12-MAR-21
   A-A-20195E
   25-JUL-19
   w/changes,
   22-JUN-23
   Snack FoodsA-A-20211C
   07-JAN-14
   A-A-20211B
   01-OCT-07,
   w/change 01,
   01-MAR-10
   Toaster Pastries, Shelf StableA-A-20245B
   17-MAY-23
   A-A-20245B
   01-AUG-23
   w/ change,
   09-JAN-24
   Granola Bars and Nut Bars
 Candies CID
   Date
   QAPKG
   Date
   DescriptionA-A-20177F
   12-JUL-19,
   w/change
   28-AUG-19
   A-A-20177F
   16-APR-20
   Candy and Chocolate Confections
 Other Items CID
   Date
   QAPKG
   Date
   DescriptionA-A-3109B
   25-MAY-06,
   w/change,
   01-MAR-17
   
   
   Fork, Knife, and Spoon, Picnic (Plastic)A-A-20140E
   03-MAY-17
   A-A-20140D
   27-JUL-12
   w/change,
   28-OCT-21
   Mayonnaise, Salad Dressing, and Tartar SauceA-A-20001C
   28-AUG-23
   A-A-20001C
   13-SEP-23
   Spice and Spice Blends
 Accessory Components CID
   Date
   QAPKG
   Date
   DescriptionA-A-20175E
   21-FEB-13
   A-A-20175D
   30-APR-12
   Chewing GumA-A-461C
   11-JAN-16
   A-A-461B
   20-JUL-01
   Hand and Wipes, Pre-MoistenedA-A-59489B
   25-MAY-11
   A-A-59489
   23-MAR-00
   Matches, SafetySalt Monograph
   31-JAN-00
   Salt MonographA-A-59594A
   01-JUN-11
   A-A-59594A
   03-JUL-12
   Toilet Tissue, InstitutionalA-A-20135E
   03-JUN-15
   A-A-20135B
   29-NOV-01
   Sugar, Refined, White, and Sugar, BrownA-A-20178C
   04-MAR-13
   A-A-20178C
   25-JUL-13
   Sugar Substitutes
 
 Meal, Ready-to-Eat, Assembly Military Specifications Scroll down the page and click the documents below to view Military Details. Please click on the links to view the following documents. DTL
   Date
   QAPKG
   Date
   DescriptionMIL-DTL-32541A
   15-JAN-21
   MIL-DTL-32541A
   15-JAN-21
   Pizza Slice, Shelf Stable, For Operational RationsMIL-DTL-32221C
   14-AUG-20
   MIL-DTL-32221C
   14-AUG-20
   Filled Bakery Item, Shelf Stable, For Operational RationsMIL-PRF-32176A
   15-JAN-21
   MIL-PRF-32176A
   15-JAN-21
   Bag, Hot BeverageMIL-PRF-44073J
   15-AUG-23
   w/change 01,
   13-FEB-24
   
   
   Packaging of Food in Flexible Pouches  DTL
   Date
   QAPKG
   Date
   Description
   DrawingMIL-R-44398B
   20-SEP-93,
   w/change 03,
   01-MAY-03
   MIL-R-44398
   14-NOV-00
   Ration Supplement, Flameless Heater, For Meal, Ready-to-Eat
   Drawing, 
   24-OCT-13
   w/change,
   28-OCT-13
 
 Meal, Ready-to-Eat, Assembly Performance-based Contract Requirements & Product Contract Requirements (PCRs) Scroll down the page and click the documents below to view MRE PCRs. Associated Documents MIL-STD-129 Revision P, Change 4

 Marking for Shipment & Storage - Semi-perishable and Perishable Subsistence
 MIL-PRF-44073J
 Packaging of Food in Flexible Pouches (15-AUG-23 w/change 01, 13-FEB-24) Please click on the links to view the following documents. Document
   Description
   DatePCR-B-020B*
   Beef Stew
   24-JUL-23PCR-B-021A*
   Beef Ravioli in Meat Sauce
   19-JUL-12,
   w/change 04,
   04-FEB-20PCR-B-029A*
   Beef Patty, Grilled
   06-AUG-12,
   w/change 04,
   04-FEB-20PCR-B-054*
   Beef Taco Filling
   26-JUL-12,
   w/change 05,
   28-OCT-21PCR-B-056
   Black Beans in a Seasoned Sauce
   03-JUL-13,
   w/change 02,
   28-OCT-21PCR-B-060
   Beef Goulash (Beef with Brown Rice, Spinach, Carrots, Tomatoes and Smoked Paprika)
   14-AUG-18
   w/change 02,
   28-OCT-21PCR-B-061
   Beef Strips in a Savory Tomato Based Sauce
   14-AUG-18
   w/change 02,
   04-FEB-20PCR-C-020A*
   Cheese Tortellini in Tomato Sauce
   02-JUL-12,
   w/change 04,
   28-OCT-21PCR-C-021B*
   Chicken, Egg Noodles and Vegetables, in Sauce
   19-AUG-20
   w/change 01,
   25-JAN-22PCR-C-027B*
   Chili and Macaroni
   19-AUG-20PCR-C-037A
   Crackers, Fortified
   21-JUL-14
   w/change 01,
   17-OCT-23PCR-C-058A*
   Cobbler
   25-JUL-14,
   w/change 03,
   22-MAR-22PCR-C-062A
   Chili with Beans
   08-MAY-15,
   w/change 03,
   04-FEB-20PCR-C-075
   Cornbread
   18-SEP-08,
   w/change 02,
   04-FEB-16PCR-C-081A
   Chocolate Pudding
   25-JUL-19
   w/change 01,
   25-JAN-22PCR-C-082B
   Chocolate Protein Drink Powder
   25-JUL-19PCR-C-088A
   Chicken Burrito Bowl (chicken with brown rice, beans and vegetables)
   24-JUL-23PCR-C-093A
   Chicken Stir Fry
   20-JUL-23PCR-D-005
   Dessert Spread
   28-JUL-23PCR-E-019
   Elbow Macaroni in Tomato Sauce
   20-MAY-15,
   w/change 04,
   28-OCT-21PCR-F-001AAppendix
   First Strike Bars
   08-AUG-17,
   w/change 01,
   19-AUG-19PCR-G-003B
   Granola
   25-JUL-23PCR-H-012A*
   Hash Brown Potatoes with Bacon, Peppers and Onions
   08-MAY-14,
   w/change 05,
   04-FEB-20PCR-H-015
   High Energy Bar
   01-AUG-23
   w/ change 01,
   09-JAN-23PCR-I-003
   Italian Sausage with Peppers and Onions in Marinara Sauce
   25-JUL-19PCR-M-015*
   Meatballs in Marinara Sauce
   30-AUG-06,
   w/change 06,
   25-JAN-22PCR-M-016*
   Mexican Style Chicken Stew
   03-AUG-10,
   w/change 04,
   04-FEB-20PCR-M-017
   Mexican Style Rice and Bean Bowl
   08-DEC-20PCR-N-003B
   Nut & Fruit Mix
   31-JUL-19
   w/change 02,
   22-JUN-23PCR-P-045*
   Pork Sausage Patty, Maple Flavored
   25-SEP-08,
   w/change 05,
   25-JAN-22PCR-P-048*
   Potatoes, au Gratin
   17-SEP-10,
   w/change 02,
   28-OCT-21PCR-R-016
   Recovery Bar, Packaged in a Flexible Pouch, Shelf Stable
   05-AUG-20
   w/change 03,
   03-JAN-24PCR-S-002A*
   Spaghetti with Beef and Sauce
   24-JUL-23PCR-S-009D
   Snack Bread, Fortified
   27-JUL-12,
   w/change 02,
   23-JAN-15PCR-S-018*
   Southwest Style Beef and Black Beans with Sauce
   29-SEP-09,
   w/change 05,
   25-JAN-22PCR-S-019*
   Santa Fe Style Rice and Beans
   30-SEP-09,
   w/change 04,
   25-JAN-22PCR-S-026
   Swirl Roll
   20-JUL-23
   w/ change 01,
   01-DEC-23PCR-T-014A
   Trail Mix, Recovery
   31-JUL-19
   w/change 05,
   31-OCT-23PCR-V-010*
   Vegetable Crumbles with Pasta in Taco Sauce
   25-JUL-13,
   w/change 03,
   15-MAY-18
 MORE (SPM3S1-21-D-Z130) Assembly Contract Requirements (ACR-F-002C 20-NOV-19) Collapse All Expand All 
 CIDs, PKGQAP's, and PCRs for MORE Scroll down the page and click the documents below to view Commercial Item Descriptions. Associated Document(s): MIL-PRF-44073J​

 ​Packaging of Food in Flexible Pouches (15-AUG-23) Please click on the links to view the following documents. Description
   CID
   Date
   QAPKG
   DateBeverage Powder, Carbohydrate, Electrolyte
   PCR-B-013A
   25-OCT-04,
   w/change 04,
   28-MAY-20Beverage Powder, Carbohydrate
   PCR-B-055
   07-NOV-12
   w/change 02,
   03-FEB-21Caffeinated Chocolate Pudding
   PCR-C-081A
   25-JUL-19
   w/change 01
   25-JAN-22Chewing Gum
   A-A-20175E
   21-FEB-13
   A-A-20175D
   30-APR-12Crackers, Fortified, Plain
   PCR-C-037A
   21-JUL-14
   w/changes 01
   17-OCT-23Energy Gel, Mixed Berry
   PCR-E-018
   03-MAR-10,
   w/change 01,
   24-SEP-12First Strike Bar
   PCR-F-001A
   08-AUG-17,
   w/change 01,
   19-AUG-19Fruits, Infused and Dried
   A-A-20299C
   03-NOV-15
   A-A-20299B
   12-SEP-11
   w/change,
   28-JUN-21Fruits, Wet Pack
   PCR-F-002D
   13-AUG-19Meat and Poultry Snacks, Cured
   A-A-20298C
   15-SEP-15,
   w/change,
   20-JUL-16
   A-A-20298C
   24-NOV-15
   w/change 01,
   18-JUN-20Nuts, Shelled, Roasted
   A-A-20164E
   12-JUL-19
   w/ change,
   14-SEP-21
   A-A-20164E
   02-APR-20
   w/change,
   11-JAN-23Nut and Fruit Mix
   PCR-N-003B
   31-JUL-19
   w/ change 01,
   09-OCT-20Snack Foods
   A-A-20195E
   30-MAY-18
   w/ changes,
   12-MAR-21
   A-A-20195E
   25-JUL-19
   w/changes,
   02-DEC-21Spread Soup Mix
   PCR-S-023
   23-MAR-10
   w/change 02,
   20-MAY-22Toaster Pastry
   A-A-20211C
   07-JAN-14
   A-A-20211B
   01-OCT-07,
   w/change 01,
   01-MAR-10
 Performance Readiness Bar Collapse All Expand All Performance-based Contract Requirements & Product Contract Requirements (PCRs)
 Performance Readiness Bar, Performance-based Contract Requirements & Product Contract Requirements (PCRs) Scroll down the page and click the documents below to view Performance Readiness Bar PCRs. Please click on the links to view the following documents. Document
   Date
   ContractPCR-P-049
   01-JUN-16
   w/change 04,
   04-MAR-20
   SPE3S1-20-D-Z126PCR-P-049A
   22-NOV-21
   SPE3S1-22-D-Z151
 Food Packet, Survival. Abandon Ship (SPE3S1-17-D-Z126) Collapse All Expand All 
 Food Packet, Survival, Abandon Ship Commercial Item Descriptions (CIDs) & Packaging Requirements and Quality Assurance Provisions (PKGQAPs) NIB Allocation Scroll down the page and click the documents below to view Commercial Item Descriptions. Please click on the links to view the following documents. CID
   Date
   QAPKG
   Date
   DescriptionA-A-20331A
   03-DEC-10,
   w/change,
   24-SEP-14
   A-A-20331A
   16-APR-12,
   w/change 01,
   23-OCT-14
   Food Packet Survival
 Food Packet, Survival, General Purpose (NIB Allocation 70436044) Assembly Contract Requirements (ACR-G-001, 26-JUN-14) Collapse All Expand All 
 Food Packet, Survival, General Purpose Commercial Item Descriptions (CIDs) Packaging Requirements and Quality Assurance Provisions (PKGQAPs) Assembly Performance-based Contract Requirements & Product Contract Requirements (PCRs) NIB Allocation 70436044 Click the documents below to view Commercial Item Descriptions. CID
   Date
   QAPKG
   Date
   DescriptionA-A-20202B
   30-NOV-11,
   
   
   Bouillon (Soup and Gravy Bases)A-A-20183D
   13-AUG-14,
   A-A-20183C
   09-JUN-09
   Tea, instant
 Click the documents below to view NIB 70436044 PCRs. PCR
   Date
   DescriptionPCR-C-084
   20-DEC-13
   Compressed BarsPCR-W-002
   20-DEC-13
   Wintergreen Tablets
 Water, Drinking, Emergency (SPE3S1-19-D-Z116, SPE3S1-17-D-Z124) Collapse All Expand All 
 Food Packet, Survival, Abandon Ship Commercial Item Descriptions (CIDs) & Packaging Requirements and Quality Assurance Provisions (PKGQAPs) Water, Drinking, Emergency Scroll down the page and click the documents below to view Commercial Item Descriptions. Description
   CID
   Date
   QAPKG
   DateWater, Drinking, Emergency
   A-A-20332D
   13-MAY-14
   A-A-20332C
   24-AUG-09,
   w/change 02,
   24-MAY-11
 Component Solicitations/Contracts
 Bakery (SPE3S1-21-D-Z135) Collapse All Expand All 
 MRE, Components, Bakery CID & PKGQAP Scroll down the page and click the documents below to view Commercial Item Descriptions. Please click on the links to view the following documents. CID
   Date
   QAPKG
   Date
   DescriptionA-A-20295D
   30-APR-13
   w/changes thru,
   02-DEC-13
   A-A-20295C
   27-JUL-12,
   w/change 01,
   23-JAN-15
   Cookies
 
 MRE, Components, Bakery PCRs Associated Documents MIL-STD-129 Revision P, Change 4

 Marking for Shipment & Storage - Semiperishable and Perishable Subsistence Please click on the links to view the following documents. Document
   Description
   DatePCR-B-064
   Bread, Mini-Loaf, Sliced
   27-JAN-21PCR-C-007F
   Cake, Brownies, and Muffin Tops
   03-JUL-13,
   w/change 01,
   04-APR-19PCR-S-009D
   Snack Bread
   27-JUL-12,
   w/change 02,
   23-JAN-15PCR-T-008B
   Tortillas
   21-DEC-20
 Beverage (SPE3S1-22-D-Z140/SPE3S1-22-D-Z149) Collapse All Expand All 
 MRE, Components, Beverage Bases CID & PKGQAP Scroll down the page and click the documents below to view Commercial Item Descriptions. Please click on the links to view the following documents. CID
   Date
   QAPKG
   Date
   DescriptionA-A-20043D
   25-OCT-17,
   w/change,
   18-SEP-19
   A-A-20043D
   19-JUL-17
   Creamer, Non-DairyA-A-20098F
   24-NOV-15
   A-A-20098E
   25-JUL-14
   Beverage Bases (Powdered)
 
 MRE, Components, Beverage Bases PCRs Associated Documents MIL-STD-129 Revision P, Change 4

 Marking for Shipment & Storage - Semiperishable and Perishable Subsistence Please click on the links to view the following documents. Document
   Description
   DatePCR-B-013A
   Beverage Powder, Carbohydrate Electrolyte
   25-OCT-04,
   w/change 04,
   28-MAY-20PCR-B-055
   Beverage Powder, Carbohydrate
   07-NOV-12
   w/change 02,
   03-FEB-21PCR-F-005
   Fruit and Vegetables Blend Juice Smoothie
   12-JAN-21
 Wet-pack Fruit (SPE3S1-21-D-Z133/SPE3S1-21-D-Z134) Collapse All Expand All 
 MRE, Components, Wet-pack Fruit PCRs Associated Documents MIL-STD-129 Revision P, Change 4

 Marking for Shipment & Storage - Semi-perishable and Perishable Subsistence
 MIL-PRF-44073J
 Packaging of Food in Flexible Pouches (15-AUG-23 w/change 01, 13-FEB-24) Please click on the links to view the following documents. Document
   Description
   DatePCR-A-001C
   Apple Pieces in Spiced Sauce, Fruits, Wet Pack
   19-JUL-17PCR-F-002D
   Fruits, Wet Pack
   13-AUG-18PCR-F-004
   Fruit Puree Squeezes
   08-JAN-20
   w/ change 01,
   21-SEP-21
 Spreads/Condiments (SPE3S1-20-D-Z131/SPE3S1-20-D-Z132) Collapse All Expand All 
 MRE, Components, Spreads CID & PKGQAP Scroll down the page and click the documents below to view Commercial Item Descriptions. Please click on the links to view the following documents. CID
   Date
   QAPKG
   Date
   DescriptionA-A-20078D
   11-SEP-15
   A-A-20078C
   25-SEP-09
   w/change 01,
   21-FEB-13
   Jelly, FruitA-A-20079D
   11-SEP-15
   A-A-20079C
   25-SEP-09
   w/change 01,
   21-FEB-13
   Preserves, (or Jams) FruitA-A-20124E
   15-MAR-17
   A-A-20124D
   14-SEP-09
   Syrup (Not including Maple Syrup)A-A-20140E
   03-MAY-17
   A-A-20140D
   27-JUL-12
   Mayonnaise, Salad, Dressing, and Tartar SauceA-A-20328C
   05-FEB-19,
   w/change,
   14-SEP-21
   A-A-20328C
   21-AUG-20
   w/change,
   ​02-SEP-22
   Nut Butters and Nut SpreadsA-A-20335B
   21-NOV-12
   A-A-20335B
   25-JUL-13
   Barbecue Sauce
 
 MRE, Components, Spreads PCRs Associated Documents MIL-STD-129 Revision P, Change 4

 Marking for Shipment & Storage - Semiperishable and Perishable Subsistence Please click on the links to view the following documents. Document
   Description
   DatePCR-C-039A
   Cheese Spread, Cheddar, Fortified
   24-NOV-15
   w/change 04,
   30-JUN-23
 Spreads/Condiments (SPE3S1-22-D-Z148) Collapse All Expand All 
 MRE, Components, Spreads CID & PKGQAP Scroll down the page and click the documents below to view Commercial Item Descriptions. Please click on the links to view the following documents. CID
   Date
   QAPKG
   Date
   DescriptionA-A-20140E
   03-MAY-17
   A-A-20140D
   27-JUL-12
   Mayonnaise, Salad, Dressing, and Tartar Sauce
 Important Forms and Publications Collapse All Expand All 
 DLA Troop Support Forms Please click on the links to view the following documents. Document
   Description
   DateDLA Troop Support
   Form 3507
   Loads, Unit: Preparation of Semiperishable Subsistence Items
   OCT 2010DLA Troop Support
   Form 3556
   Marking Instructions for Boxes, Sacks, and Unit Loads of Perishable and Semiperishable Subsistence.
   OCT 2010
 
 Federal Specifications Document
   Description
   StatusL-P-378E
   Superseded by
   A-A-3174
   Plastic Sheet and Strip, Thin Gauge, Ployolefin
   Plastic Sheet, Poleolefin
   Canceled
  Federal Standards Document
   Description
   StatusFED STD 101C(3) NOT 4
   Superseded by
   MIL-STD-3010B
   Test Procedures for Packaging Materials
   Test Procedures for Packaging Materials
   CanceledFED STD 595C
   Colors Used in Government Procurement
   Active
 
 Federal Specifications Scroll down the page and click the documents below to view Non-Governmental Publications. Please click on the links to view the following documents. AMERICAN SOCIETY FOR QUALITY (ASQ)ANSI/ASQCZ1.4-2003
   Sampling Procedures and Tables for Inspection by Attributes
  AMERICAN SOCIETY FOR TESTING AND MATERIALS (ASTM) INTERNATIONALB-479-06
   Standard Specification for Annealed Aluminum and Aluminum-Alloy Foil for Flexible Barrier, Food Contact, and Other ApplicationsD 1238-04C
   Standard Test Method for Melt Flow Rates of Thermoplastics by Extrusion PlastometerD 1505-03
   Standard Test Method for Density of Plastics by the Density-Gradient TechniqueD 1974-98(2003)
   Standard Practice for Methods of Closing, Sealing, and Reinforcing Fiberboard Boxes/td>D 2103-08
   Standard Specification for Polyethylene Film and SheetingD 3951-98(2004)
   Standard Practice for Commercial PackagingD 4727/
   D 4727M-07
   Standard Specification for Corrugated and Solid Fiberboard Sheet Stock (Container Grade) and Cut ShapeD 5118/D 5118M-05ae1
   Standard Practice for Fabrication of Fiberboard Shipping BoxesE-96/E-96M-05
   Standard Test Methods for Water Vapor Transmission of MaterialsF 88/F 88M-09
   Standard Test Method for Seal Strength of Flexible Barrier MaterialsF 372-99 (2003)
   Standard Test Method for Water Vapor Transmission Rate of Flexible Barrier Materials Using an Infrared Detection Technique
  AOAC INTERNATIONALOfficial Methods of Analysis (OMA) of the AOAC International, 18th Ed.National Cheese Institute Cheese Color Standard, from Cargill Foods, Phone 1-800-342-5724Food Chemicals Codex, published by United States Pharmacopoeia (USP)
 Contact UsSite IndexStrategic PlanDLA IG HotlineFOIANo FEAR ActWhistleblower ProtectionDLA CareersImagesWebmasterEEOSection 508Public AffairsSAPRExternal Links DisclaimerDOD Information Quality GuidelinesPrivacy/SecurityUSA.govDOD Web PolicyDOD Open GovernmentPlain Language
                    Stay Connected
            
            

Hosted by Defense Media Activity - WEB.mil