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DSCP-FTW January 21, 2023 

ALFOODACT 2023-002 

MEMORANDUM FOR RECORD

SUBJECT: SkinnyDipped® Issues Allergy Alert on Undeclared Peanuts in a Limited Number 

of SkinnyDipped® Dark Chocolate Nut Products 

1. REFERENCE: DHA-MSR 6025.01/AR 40-660/ DLAR 6025.01/NAVSUPINST 

10110.8D/AFI 48-161_IP/MCO 10110.38D, DOD Hazardous Food & Nonprescription Drug 

Recall System, 6 September 2018. 

2. COMPANY ANNOUNCEMENT: SkinnyDipped® of Seattle, WA is voluntarily recalling a 

limited quantity of SkinnyDipped® Dark Chocolate Cocoa Almond 3.5oz and SkinnyDipped® 

Dark Chocolate Salted Caramel Cashew 3.5oz due to an undeclared peanut allergen in an 

ingredient from a raw material supplier. People who have an allergy to peanuts run the risk of 

serious or life-threatening allergic reactions if they consume these products. The recalled 

products do not declare peanuts in the ingredient statement or as a disclosed allergen.

The recalled products do not declare peanuts in the ingredient statement or as a disclosed 

allergen. No allergic reactions have been reported to date. This recall is being conducted with the 

knowledge of the U.S. Food and Drug Administration. 

3. PRODUCTS AFFECTED: This recall is limited exclusively to the products and Best By 

Dates listed in the table below and were sold in retail stores nationwide from January 8, 2023 to 

January 20, 2023. No other SkinnyDipped® products are part of this recall.

Product:  

SkinnyDipped Dark Chocolate Salted 

Caramel Cashews 3.5oz   

Item UPC:  

8-51562-00841-2  

Lot Code:   

B23005, 

B13006   

   

Best By 

Date:  

05/05/2024, 

05/06/2024   

SkinnyDipped Dark Chocolate Cocoa 

Almonds 3.5oz   

8-61297-00030-8 B22354, 

B12355, 

B22355, 

B12354   

04/20/24, 

04/21/24, 

04/21/24, 

04/20/24   
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4. PRODUCT LABELS/PICTURES: The lot code and best buy information can be found on 

the back of the package in the lower right corner as shown in the following images:

 *Immediately discontinue use/sale of products and place on medical hold. Contact your supplier for disposition instructions.

5. CONTACT INFORMATION. Consumers who have the recalled product should not eat it, 

should discard any product, and should keep any packaging to return to the retailer where it was 

purchased for a replacement or refund. If you have any questions, please reach out to 

SkinnyDipped® at 1-866-957-9907 (M – F, 9am – 5pm PT) or hello@skinnydipped.com or for 

more information visit www.skinnydipped.com/pages/recall. 

6. POSITIVE AND NEGATIVE FINDINGS.

a. Army Veterinary Services and Air Force Public Health Personnel: Report negative and 

positive findings in the Veterinary Service Information Management System (VSIMS)

Subsistence Recalls application. If you are not in one of these two groups, please use the 

instructions below (paragraphs b-d).

b. Navy: 

1) SHIPS AT SEA: Must report positive and negative findings to supporting Veterinary 

Service unit. Are authorized to destroy or dispose of recalled products utilizing the procedures 

and reporting requirements outlined in NAVSUP P-486 Paragraph 5302 and 6000(4), to include 

completion of a DD Form 200 and Standard Form 364. Procedures for completing the DD Form

200 are found in NAVSUP P-486 Paragraph 6001. Procedures for completing Standard Form 

364 are found in NAVSUP P-486 Paragraph 5300(2)(c). 
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2) SHIPS IN PORT/HOMEPORTED/ASHORE GALLEYS: Supporting Veterinary 

Service unit will conduct inspection and report positive and negative findings in VSIMS 

Subsistence Recalls application. Contact the appropriate DLA Account Manager via Regional 

NAVSUP Fleet Logistics Center (NAVSUP FLC) to arrange pickup of recall items. Contact your 

supporting (NAVSUP FLC) for any issues regarding PV Pickup. Proceed with the same guidance 

in the paragraph above. 

c. Defense Logistics Agency (DLA) Contractors: Report positive and negative findings to

your Contracting Officer, Contracting Specialist, TVLS, and dscpconssafofc@dla.mil within 72-

hours. Positive Response Information required: (Vendor must provide all the following 

information): 

1) ALFOODACT 2021-XXX 

2) DLA Contract Number:

3) Unit of Measure:

4) Quantity Currently in Stock: 

5) List of customers that received product AND (a-h) for each customer:

a) Customer name and location: 

b) DLA Purchase Order Number:

c) Vendor Invoice Number: 

d) Item Stock number (LSN, NSN): 

e) Quantity Shipped: 

f) Date Shipped:

g) Value of Affected Product:

h) Amount of credit due: 

d. AAFES, MWR, NEX, MCCS, DeCA, DLA, dining facilities, and all other agencies,

report your findings in accordance with the procedures outlined by your agency. 

7. If you know of others who need to receive Subsistence Recall messages, click Subscribe. If 

you no longer need to receive Subsistence Recall messages, click Unsubscribe. 

8. Previous recalls are available on the DLA-TS Food Safety Office website: 

https://www.dla.mil/TroopSupport/Subsistence/FoodSafety/fso/ALFOODACT/. 

9. Point of contact for ALFOODACT messages is the undersigned at commercial telephone 215-

737-0329/DSN: 312-444-0329, or dscpconssafofc@dla.mil. 

 

LORENZO D. LEWIS JR.

Chief Warrant Officer Two, U.S. Army 

Quality Assurance Office