AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

See Block 14

4. REQUISITION/PURCHASE REQ. NO. 5. PROJECT NO. (If applicable)

6. ISSUED BY CODE SPE3S1 7. ADMINISTERED BY (If other than Item 6) CODE SPE3S1

8. NAME AND ADDRESS OF CONTRACTOR (No., street, county, State and ZIP Code)

SO-PAK-CO, INC 

118 S CYPRESS ST 

MULLINS SC 29574-3004 

USA

CODE 6D623 FACILITY CODE

10A. MODIFICATION OF CONTRACT/ORDER NO.

SPE3S1-22-D-Z146

2021 NOV 02

10B. DATED (SEE ITEM 13)

11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

The above numbered solicitation is amended as set forth in Item 14. The hour and date specified for receipt of Offers is extended, is not extended. 

or (c) By separate letter or telegram which includes a reference to the solicitation and amendment numbers. FAILURE OF YOUR ACKNOWLEDGMENT TO BE RECEIVED AT THE 

PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER. If by virtue of this 

amendment you desire to change an offer already submitted, such change may be made by telegram or letter, provided each telegram or letter makes reference to the solicitation and this 

amendment, and is received prior to the opening hour and date specified.

copies of the amendment; (b) By acknowledging receipt of this amendment on each copy of the offer submitted;

Offers must acknowledge receipt of this amendment prior to the hour and date specified in the solicitation or as amended, by one of the following methods:

12. ACCOUNTING AND APPROPRIATION DATA (If required)

A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. 

 IN ITEM 10A.

X

B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE CHANGES ( such as changes in paying office, appropriation

date, etc. ) SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103 (b).

C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF:

E. IMPORTANT: Contractor X is not, is required to sign this document and return copies to the issuing office.

14. DESCRIPTION OF AMENDMENT/MODIFICATION (Organized by UCF section headings, including solicitation/contract subject matter where feasible.)

Except as provided herein, all terms and conditions of the document referenced in Item 9A or 10A, as heretofore changed, remains unchanged and in full force and effect.

15A NAME AND TITLE OF SIGNER (Type or print)

NSN 7540-01-152-8070 

Previous edition unusable

STANDARD FORM 30 (REV. 10-83) 

Prescribed by GSA FAR (48 CFR) 53.243

15B. CONTRACTOR/OFFEROR 16B. UNITED STATES OF AMERICA

(Signature of Contracting Officer) (Signature of person authorized to sign)

16A. NAME AND TITLE OF CONTRACTING OFFICER (Type or print)

(a) By completing Items 8 and 15, and returning

DLA TROOP SUPPORT 

SUBSISTENCE SUPPLY CHAIN 

700 ROBBINS AVENUE 

PHILADELPHIA PA 19111-5096 

USA 

 Initiator: Priscilla Reed 

 PSPTRC6 Tel: DSN(215) 697-2869 FAX: 215-737-4115 Email: PRISCILLA.REED@DLA.MIL

DLA TROOP SUPPORT 

SUBSISTENCE SUPPLY CHAIN 

700 ROBBINS AVENUE 

PHILADELPHIA PA 19111-5096 

USA

 15C. DATE SIGNED

Priscilla Reed

2023 NOV 28

16C. DATE SIGNED

X

FAR 52.243-1

D. OTHER (Specify type of modification and authority)

See Blk. 16C

3. EFFECTIVE DATE

See Continuation Sheet

J

1. CONTRACT ID CODE

P00018

 2. AMENDMENT/MODIFICATION NO. 

(X)

 CHECK ONE

9A. AMENDMENT OF SOLICITATION NO. 

9B. DATED (SEE ITEM 11)

13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS, 

 IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

PAGE 1 OF 4

Priscilla Reed
CONTINUATION SHEET REFERENCE NO. OF DOCUMENT BEING CONTINUED:

CONTINUED ON NEXT PAGE

PAGE 2 OF 4 PAGES

SPE3S1-22-D-Z146 / P00018

I.The following applies to contract SPE3S1-22-D-Z146: 

A. Solicitation, Page 11 of 142, C-2, delete in entirety and replace with the following: 

“ C-2 DESCRIPTION/SPECIFICATION (CONTRACTOR FURNISHED MATERIAL (CFM) COMPONENTS) 

A. ENTREES 

BEEF GOULASH (BEEF WITH BROWN RICE, SPINACH, CARROTS, TOMATOES AND SMOKED PAPRIKA); 8 oz flex pg, PCR-B-060, 

8970-01-675-4198 

BEEF PATTY, GRILLED, JALAPENO PEPPER JACK; 2.6 oz flex pg, PCR-B-029, Flavor 2, 8940-01-6 l 0-1718 

BEEF RAVIOLI IN MEAT SAUCE; 8 oz flex pg, PCR-B-021, 8940-01-426-0553 

BEEF STEW; 8 oz flex pg, PCR-B-020, 8940-01-550-1370 

BEEF STRIPS IN A SAVORY TOMATO SAUCE; 8 oz flex pg, PCR-B-061, 8970-01-675-5305 

BEEF TACO FILLING; 8 oz flex pg, PCR-B-054, 8940-01-6l0-1730 

CHEESE TORTELLINI IN TOMATO SAUCE; 8 oz flex pg, PCR-C-020, 8940-01-397-6661 

CHICKEN, EGG NOODLES AND VEGETABLES, IN SAUCE; 8 oz flex pg, PCR-C-021, 8940-01-426-2282 

CHICKEN BURRITO BOWL (CHICKEN W/ BROWN RICE, BEANS AND VEGETABLES); 8 oz (227gm) flex pg, PCR-C-088, 8940-01-650-9564 

CHICKEN CHUNKS, WHITE; 5 oz flex pg, CID A-A-20352, PKG&QAP, Type V, Style A, Agric. Practice 1, 8905-01-633-5153 

CHICKEN STIR FRY; 8 oz flex pg, PCR-C-093, 8940-01-713-8738 

CHILI AND MACARONI; 8 oz flex pg, PCR-C-027, 8940-01-375-4375 

CHILI WITH BEANS; 8 oz flex pg, PCR-C-062, 8940-01-527-2311 

ELBOW MACARONI IN TOMATO SAUCE; 8 oz flex pg, PCR-E-019, 8940-01-645-0297 

ITALIAN SAUSAGE WITH PEPPERS AND ONIONS IN MARINARA SAUCE; 8 oz (227 gm) flex pg, PCR-I-003, 8940-01-683-7561 

MEATBALLS IN MARINARA SAUCE; 8 oz flex pg, PCR-M-015, 8940-01-545-4861 

MEXICAN STYLE CHICKEN STEW; 8 oz flex pg, PCR-M-016, 8940-01-588-7957 

MEXICAN STYLE RICE AND BEAN BOWL; 8 OZ (227 gm) flex pg, PCR-M-017, 8970-01-691-4800 

PIZZA SLICE, CHEESE; 3.1 oz (88 gm) flex pg, MIL-DTL-32541, PKG&QAP, Type I, 8940-01-691-5078 

PIZZA SLICE, PEPPERONI; 3.1 oz (88 gm) flex pg, MIL-DTL-32541, PKG&QAP, Type II, 8940-01-650-9591 

PORK SAUSAGE PATTY, MAPLE FLAVORED; 2.6 oz flex pg, PCR-P-045, 8905-01-567-8777 

SOUTHWEST STYLE BEEF AND BLACK BEANS, W/SAUCE; 8 oz flex pg, PCR-S-018, 8940-01-578-9100 

SPAGHETTI W/ BEEF AND SAUCE; 8 oz flex pg, PCR-S-002, 8940-01-224-5675 

TUNA, CHUNK, LIGHT, WATER, LEMON PEPPER; 4.5 oz flex pg, CID A-A-20155, PKG&QAP, Type B, Form I, Color a, Packing 

Media 1, Flavor 1, Salt/Sodium Level (a), 8905-01-579-8004 

B. STARCHES AND SOUPS 

CORNBREAD; 2.5 oz flex pg, PCR-C-075, 8920-01-567-8725 

GRANOLA, WITH MILK, APPLES AND CINNAMON; 52 gm flex pg, PCR-G-003, Type II, 8920-01-713-8094 

GRANOLA, WITH MILK AND BLUEBERRIES; 57 gm flex pg, PCR-G-003, Type I, 8920-01-556-1172 

HASH BROWN POTATOES WITH BACON, PEPPERS AND ONIONS; 5 oz (142 gm) flex pg, PCR-H-012, 8940-01-631-1860 

ITALIAN BREAD STICKS; 2 oz flex pg, PCR-S-009, Type IV, Style A, 8920-01-579-8024 

MULTIGRAIN SNACK BREAD; 2 oz flex pg, PCR-S-009, Type V, Style A, 

8920-01-588-9007 

POTATOES, AU GRATIN; 5 oz flex pg, PCR-P-048, 8915-01-588-9887 

SANTA FE STYLE BROWN RICE AND BEANS; 5 oz flex pg, PCR-S-019, 8940-01-580-4428 

SWIRL ROLL, ITALIAN STYLE HERB AND CHEESE; 55 gm flex pg, PCR-S-026, Flavor 1, 8920-01-713-8120 

C. FRUITS 

COBBLER, CHERRY BLUEBERRY; 5.0 oz flex pg, PCR-C-058, Flavor 1, 8920-01-525-3546 

CRANBERRIES, OSMOTICALLY DRIED; sliced, 57gm (2 oz) flex pg, CID A-A-20299, PKG&QAP, Type VII, Style B, Flavor 1, Fort 

a, Class (1), 8915-01-514-9298 

D. DESSERTS AND SNACKS 

ALMONDS, UNBLANCHED, SMOKE FLAVORED; 38 gm flex pg, CID A-A-20164, PKG&QAP, Agricultural Practice (1), Individual 

Serving Pouch, Type VI, Style c, Package size c, 8925-01-714-2784 

BEEF STICK, FERMENTED, CHOPPED AND FORMED, TERIYAKI; 27 gm flex pg, CID A-A-20298, PKG&QAP, Variety A, Type IV, Style 

a, Class 2, Flavor (b), 8940-01-650-9581 

CASHEWS, HALVES (SPLITS), JALAPENO; 38 gm flex pg, CID A-A-20164, PKG&QAP, Agricultural Practice (1), Individual 

Serving Pouch, Type III, Size 2, Style c, Package Size c, 8925-01-713-8156 

CHOCOLATE PUDDING WITH PROTEIN; 5.0 oz (128 gm), flex pg; PCR-C-081, Type II, 8940-01-682-8141 

CINNAMON BUN; 3.5 oz (99 gm) flex pg, MIL-DTL-32221, PKG&QAP, Type II, 8920-01-578-9089 

COOKIES, SUGAR, PATRIOTIC; 56 gm flx pg, CID A-A-20295, PKG&QAP, Type I, Class 1, Bake Type a, Style D, Shape (b), 

8920-01-556-9408 

CORN KERNELS, BARBECUE; 57 gm flex pg, A-A-20195, PKG&QAP, Type VI, Flavor 2, 8940-01-621-5507 

CRACKERS, FORTIFIED, PLAIN; 1.33 oz (37.8 gm) flex and vac pg, PCR-C-037, Type I, 8920-00-149-0795 

CRACKERS, FORTIFIED, VEG; 1.33 oz (37.8 gm) flex and vac pg, PCR-C-037, Type II, 8920-01-450-1921 

CRACKERS, CHEESE FILLED, PEPPERONI PIZZA; 48 gm flex pg, CID A-A-20195, PKG&QAP, Type VII, Flavor 2, 8920-01-568-5168 

DESSERT SPREAD, APPLE PIE; 2 oz (57 gm) flex pg, PCR-D-005, Flavor 1, 8940-01-713-8140 

FIRST STRIKE BAR, APPLE-CINNAMON; 2.3 oz (65 gm) flex pg, PCR-F-001, Flavor II, Style A, Type I, 8940-01-551-6056 

FIRST STRIKE BAR, REGULAR, CRAN-RASPBERRY; 2.3 oz (65 gm) flex pg, PCR-F-001, Flavor III, Style A, Type I, 

8940-01-551-6066 

HIGH ENERGY BAR, COCONUT ALMOND; 45 gm flex pg, PCR-H-015, Flavor 1, 8940-01-715-0456 

NUT BAR, ALMOND AND COCONUT; 35 gm flex pg, CID A-A-20245, PKG&QAP, Base Type II, Coating A, Agricultural Practice a, 

Flavor 1, 8920-01-713-8259 

NUTS AND RAISINS WITH PAN COATED CHOC DISKS; 66 gm (2.3 oz) flex pg, PCR-N-003, Type II, 8940-01-523-0786 

PEANUTS, DRY ROASTED, SALTED; 28 gm flex pg, CID A-A-20164, PKG&QAP, Agricultural Practice (1), Type II, Style a, 

Package type 1, package size b, 8925-01-450-4234 
CONTINUATION SHEET REFERENCE NO. OF DOCUMENT BEING CONTINUED:

CONTINUED ON NEXT PAGE

PAGE 3 OF 4 PAGES

SPE3S1-22-D-Z146 / P00018

PRETZELS, CHEDDAR, CHEESE FILLED; 51 gm flex pg, CID A-A-20195, PKG&QAP, Type II, Style F, Flavor 1, 8940-01-479-1850 

PRETZELS, NUGGETS, HONEY MUSTARD AND ONION; 28 gm flex pg, CID A-A-20195, PKG&QAP, Type II, Style E, Flavor 2, 

8940-01-621-5514 

RECOVERY BAR, SALTED CARAMEL MARSHMALLOW CRISP; 2.2 ounces (62 grams), PCR-R-016, Flavor 1, 8920-01-690-6899 

SNACK CRACKERS, BAKED, CHEDDAR CHEESE; 47 gm flex pg, CID A-A-20195, PKG&QAP, Type V, Flavor 1, 8940-01-525-3549 

TOASTER PASTRIES, CHOCOLATE CHIP, SWIRRELED AND/OR DRIZZLED FROSTING; 45 gm ind serv flex pg, CID A-A-20211, PKG&QAP, 

Type I, Fortific. b, Grain Comp. (1), Agric. Practice i, Servings (a), Style B, Flavor 12, Icing Option (c), 

8920-01-553-3111 

TRAIL MIX, RECOVERY, WITH PRETZELS; 2.2 oz (62 gm) flex pg, PCR-T-014, Type I, 8940-01-650-9558 

TRAIL MIX, RECOVERY, WITH BEEF JERKEY; 2.2 oz (62 gm), flex pg, PCR-T-014, Type II, 8940-01-683-8313 

E. CANDY 

LICORICE, CHERRY, BITE SIZE; 63 gm (2.2 oz) flex pg, CID A-A-20177, PKG&QAP, Type V, Style B, Flavor 1, 

8925-01-556-9413 

PAN COATED CANDY, DISKS, FRUIT FLAVORED, SOUR; 59.5 gm (2.1 oz) flex pg, CID A-A-20177, PKG&QAP, Type IV, Style A, 

Flavor 2, Flavor Style d, 8925-01-591-4123 

PAN COATED CANDY, DISKS, FRUIT FLAVORED ORIGINAL; 59.5 gm (2.1 oz) flex pg, CID A-A-20177, PKG&QAP, Type IV, Style A, 

Flavor 2, Flavor Style a, 8925-01-426-1373 

PAN COATED CANDY, DISKS, MILK CHOCOLATE, PLAIN; 47.9 gm (1.69 oz) flex pg, CID A-A-20177, PKG&QAP, Type IV, Style A, 

Flavor 1, 8925-01-008-0960 

PAN COATED CANDY, DISKS, PEANUT BUTTER, PLAIN; 43.4 gm (1.53 oz) flex pg, CID A-A-20177, PKG&QAP, Type IV, Style A, 

Flavor 4, 8925-01-493-4684 

PAN COATED CANDY, OVAL/ROUND, MILK CHOCOLATE W/ PEANUTS; 49.3 gm (1.74 oz) flex pg, Type IV, Shape B, flavor 1, CID AA-20177, PKG&QAP, 8925-01-512-7627 

F. BEVERAGES 

CHOCOLATE PROTEIN DRINK POWDER; 2.5 oz (71 gm) flex pg, PCR-C-082, Flavor I, 8960-01-582-6624 

CHOCOLATE PROTEIN DRINK POWDER, CHOCOLATE HAZELNUT; 2.5 oz (71 gm), Flat Interlocking-Closure Pouch; PCR-C-082, Flavor 

II, 8970-01-683-4579 

G. OTHER ITEMS 

BAG, BEVERAGE, HOT, ZIP-LOCK POLYBAG; MIL-PRF-32176, PKG&QAP, 8970-01-522-5200 

POWDERED HOT SAUCE SEASONING; 1 gm foil laminate pg, CID-A-A-20001, PKG&QAP, Agricultural Practice (i), Type II, Blend 

N, Pack 1, 8950-01-693-3659 

INSERT CARD, PAPERBOARD; SSP, MIL-PRF-44073, Type I, 8970-01-631-1828 

PEPPER, RED, CRUSHED; 1 gm foil laminate pg, CID A-A-20001, PKG&QAP, Type I, Class Z, Form 3, Pack 1, 8950-01-644-9046 

PICANTE SEASONING; 2 gm foil laminate pg, A-A-20001, PKG&QAP, Agricultural Practice (i), Type II, Blend K, Pack 1, 

8940-01-715-0572 

RATION SUPPLEMENT, FLAMELESS HEATER, for MRE, for ration assembly only; MIL-R-44398, 8970-01-321-9153 

SLEEVE, PAPERBOARD, SSP; MIL-PRF-44073, Type I, 8970-01-622-8828 

SPOON, PICNIC PLASTIC, HIGH IMPACT, 7 in; CID A-A-3109, PKG&QAP, Type IV, Item 13, 7340-01-508-2742 

H. ACCESSORY COMPONENTS 

CHEWING GUM, TABLET, SUGAR-FREE, PEPPERMINT; 2 per pg, CID A-A-20175, PKG&QAP, Type 1, Size B, Style (1), Class 3, 

Flavor a, 8925-01-523- 4997 

CHEWING GUM, TABLET, SUGAR-FREE, CINNAMON; 2 per pg, CID A-A-20175, PKG&QAP, Type I, Size B, Style (1), Class 3, 

Flavor c, 8925-00-680-0708 

COFFEE, SPRAY DRIED, AGGLOMERATED OR FREEZE DRIED; 1.5 gm pg, CID A-A-20184, PKG&QAP, Type II or III, Style A, 

8955-01-304-3619 

HAND WIPE, NON-ANTIMICROBIAL, INDIVIDUALLY WRAPPED; CID A-A-461, PKG&QAP, Type I, Style 2, Packaging a, 

8520-01-507-9741 

MATCHES, SAFETY, PAPER, 20 SPLINT BOOKS; CID- A-A-59489, PKG&QAP, Type I, Class B, 9920-00-174-3194 

SALT, TABLE, IODIZED, FINE GRANULATED OR EVAPORATED; 0.67-0.75 gm pg, US Food Chemicals Codex Sodium, Chloride 

Monograph, PKG&QAP, 8950-00-641-8980 

TOILET TISSUE, INSTITUTIONAL, FOLDED, ONE PLY, PERFORATED; 4-1/2: BY 4-1/2”; CID A-A-59594, PKG&QAP, Type A, Class 1, 

Sheet size b, 8540-01-508-3708 

SUGAR, REFINED GRANULATED, CANE OR BEET; 2.8 gm pg, CID A-A-20135, PKG&QAP, Type I, Style A, 8925-00-205-3144 

SUGAR SUBSTITUTES, NON-CARBOHYDRATE, SUCRALOSE; gm pg, CID- A-A-20178, PKG&QAP, Type IV, Style A, Package 1, 

8925-01-557-4041” 

B. The specifications listed below have been adopted for the use in the Meal, Ready to Eat contracts and can be found 

on the Subsistence Frozen Site: http://www.dla.mil/TroopSupport/Subsistence/Operational-rations/frozen/ 

1. PCR-B-020 Beef Stew, Packaged in a Flexible Pouch, Shelf Stable 

2. PCR-C-088 Chicken Burrito Bowl (Chicken with Brown Rice, Beans, and Vegetables), Packaged in a Flexible Pouch, 

Shelf Stable 

3. PCR-C-093 Chicken Stir Fry, Packaged in a Flexible Pouch, Shelf Stable 

4. PCR-S-002 Spaghetti with Beef Sauce, Packaged in a Flexible Pouch, Shelf Stable 

5. PCR-D-005 Dessert Spread, Packaged in a Flexible Pouch, Shelf Stable 

6. PCR-G-003 Granola, Packaged in a Flexible Pouch, Shelf Stable 

7. PCR-H-015 High Energy Bar, Packaged in a Flexible Pouch, Shelf Stable 

8. PCR-N-003 Nut and Fruit Mix, Packaged in a Flexible Pouch, Shelf Stable 

9. PCR-S-026 Swirl Roll, Packaged in a Flexible Pouch, Shelf Stable 

10. CID A-A-20001 Spices and Spice Blends 

11. CID A-A-20164 Nuts, Shelled, Roasted 
CONTINUATION SHEET REFERENCE NO. OF DOCUMENT BEING CONTINUED: PAGE 4 OF 4 PAGES

SPE3S1-22-D-Z146 / P00018

12. CID A-A-20245 Granola Bars (With or Without Nuts) and Nut Bars 

13. CID A-A-20298 Meat and Poultry Snacks, Cured 

14. PKG&QAP A-A-20001 Packaging Requirements and Quality Assurance Provisions for CID A-A-20001 Spices and Spice 

Blends 

15. PKG&QAP A-A-20164 Packaging Requirements and Quality Assurance Provisions for CID A-A-20164 Nuts, Shelled, 

Roasted 

16. PKG&QAP A-A-20195 Packaging Requirements and Quality Assurance Provisions for CID A-A-20195 Snack Foods 

17. PKG&QAP A-A-20245 Packaging Requirements and Quality Assurance Provisions for CID-A-A-20245 Granola Bars (With 

or Without Nuts) and Nut Bars 

18. ACR-M-044 Meal, Ready to Eat (MRE) Assembly Requirements 

II. All other terms and condition remain the same.