alea-institute/kl3m-data-sample-004-shuffled huggingface dataset:
**Exhibit 31.2****CERTIFICATIONS**I, Glen W. Fausset, President and CFO of First National Bancshares, Inc., certify that:1. I have reviewed this quarterly report on Form 10-Q of First National Bancshares, Inc.; 2. Based on my knowledge, this report does not contain any untrue statement of a material factor omit to state a material fact necessary to make the statements made, in light of thecircumstances under which such statements were made, not misleading with respect to the periodcovered by this report; 3. Based on my knowledge, the financial statements, and other financial information included inthis report, fairly present in all material respects the financial condition, results ofoperations and cash flows of the registrant as of, and for, the periods presented in thisreport; 4. The registrant’s other certifying officer(s) and I are responsible for establishing andmaintaining disclosure controls and procedures (as defined in Exchange Act Rules 13a-15(e) and15d-15(e)) for the registrant and have:(a)           Designed such disclosure controls and procedures, or caused such disclosure controls andprocedures to be designed under our supervision, to ensure that material information relatingto the registrant, including its consolidated subsidiaries, is made known to us by otherswithin those entities, particularly during the period in which this report is being prepared;(b)           **[This paragraph intentionally left blank.]**(c)           Evaluated the effectiveness of the registrant’s disclosure controls and procedures andpresented in this report our conclusions about the effectiveness of the disclosure controlsand procedures, as of the end of the period covered by this report based on such evaluation;and(d)           Disclosed in this report any change in the registrant’s internal control over financialreporting that occurred during the registrant’s most recent fiscal quarter (the registrant’sfourth fiscal quarter in the case of an annual report) that has materially affected, or isreasonably likely to materially affect, the registrant’s internal control over financialreporting; and5. The registrant’s other certifying officer(s) and I have disclosed, based on our most recentevaluation of internal control over financial reporting, to the registrant’s auditors and theaudit committee of the registrant’s board of directors (or persons performing the equivalentfunctions):(a)           All significant deficiencies and material weaknesses in the design or operation ofinternal control over financial reporting which are reasonably likely to adversely affect theregistrant’s ability to record, process, summarize and report financial information; and(b)           Any fraud, whether or not material, that involves management or other employees who have asignificant role in the registrant’s internal control over financial reporting.Date: August 15, 2005/s/ Glen W. FaussetGlen W. Fausset, President & CFO
[Federal Register Volume 63, Number 150 (Wednesday, August 5, 1998)]
[Notices]
[Page 41855]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 98-20824]


-----------------------------------------------------------------------

DEPARTMENT OF HEALTH AND HUMAN SERVICES

Food and Drug Administration
[Docket No. 98F-0635]


General Electric Co.; Filing of Food Additive Petition

AGENCY: Food and Drug Administration, HHS.

ACTION: Notice.

-----------------------------------------------------------------------

SUMMARY: The Food and Drug Administration (FDA) is announcing that 
General Electric Co. has filed a petition proposing that the food 
additive regulations be amended to provide for the expanded safe use of 
phosphorous acid, cyclic butylethyl propanediol, 2,4,6 tri-tert-
butylphenyl ester, which may contain up to 1 percent by weight of 
triisopropanolamine, as an antioxidant and/or stabilizer for 
polypropylene intended for use in contact with food.

FOR FURTHER INFORMATION CONTACT: Vir D. Anand, Center for Food Safety 
and Applied Nutrition (HFS-216), Food and Drug Administration, 200 C 
St. SW., Washington, DC 20204, 202-418-3081.

SUPPLEMENTARY INFORMATION: Under the Federal Food, Drug, and Cosmetic 
Act (sec. 409(b)(5) (21 U.S.C. 348(b)(5))), notice is given that a food 
additive petition (FAP 8B4615) has been filed by General Electric Co., 
One Lexan Lane, Mt. Vernon, IN 47620-9364. The petition proposes to 
amend the food additive regulations in Sec. 178.2010  Antioxidants and/
or stabilizers for polymers (21 CFR 178.2010) to provide for the 
expanded safe use of phosphorous acid, cyclic butylethyl propanediol, 
2,4,6-tri-tert-butylphenyl ester, which may contain up to 1 percent by 
weight of triisopropanolamine, as an antioxidant and/or stabilizer for 
polypropylene complying with Sec. 177.1520(c), items 1.1, 1.2, or 1.3, 
intended for use in contact with food.
    The agency has determined under 21 CFR 25.32(i) that this action is 
of the type that does not individually or cumulatively have a 
significant effect on the human environment. Therefore, neither an 
environmental assessment nor an environmental impact statement is 
required.

    Dated: July 24, 1998.
Laura M. Tarantino,
Acting Director, Office of Premarket Approval, Center for Food Safety 
and Applied Nutrition.
[FR Doc. 98-20824 Filed 8-4-98; 8:45 am]
BILLING CODE 4160-01-F
************************ 

 * MONOGRAPH NO: 7B9 

 ************************ 

ITEM: Salsa, Mild, #2 1⁄2 Size Can (SLA) ANCILLARY 

NSN: 8950 01 426 1940 ITEM SPECIFICATION: Commercial 

 (UGR) 

 

CHARACTERISTICS OF ITEM: 

 APPEARANCE: Medium red to dark reddish brown color sauce with 

dices/small pieces of vegetables (onions, peppers, tomatoes) 

 ODOR: Free from off odors. 

 FLAVOR: Free of off-flavors, with no burnt, bitter, sour, of excessively hot 

taste. 

 TEXTURE: slightly soft to slightly firm pieces of vegetable, thin tomato based 

sauce with spice 

 ESTIMATED SHELF-LIFE AT: 80 DEGREES F: 

 100 DEGREES F: 

POSSIBLE DETERIORATIVE CHANGES: 

 APPEARANCE: darkening 

 ODOR: bitter 

 FLAVOR: bitter, increased spiciness 

 TEXTURE: chewy vegetable pieces 

UNIQUE EXAMINATION/TEST PROCEDURES: None
RB-Trs-32

3DR PX4 Pixhawk Advanced Autopilot

Pixhawk is an advanced autopilot system designed by the PX4 open-hardware project and 

manufactured by 3D Robotics. It features advanced processor and sensor technology from ST 

Microelectronics® and a NuttX real-time operating system, delivering incredible performance, 

flexibility, and reliability for controlling any autonomous vehicle.

The benefits of the Pixhawk system include integrated multithreading, a Unix/Linux-like programming 

environment, completely new autopilot functions such as Lua scripting of missions and flight behavior,

and a custom PX4 driver layer ensuring tight timing across all processes. These advanced capabilities 

ensure that there are no limitations to your autonomous vehicle. Pixhawk allows existing APM and 

PX4 operators to seamlessly transition to this system and lowers the barriers to entry for new users to 

participate in the exciting world of autonomous vehicles.

The flagship Pixhawk module will be accompanied by new peripheral options, including a digital 

airspeed sensor, support for an external multi-color LED indicator and an external magnetometer. All 

peripherals are automatically detected and configured.

Features

• Advanced 32 bit ARM Cortex® M4 Processor running NuttX RTOS

• 14 PWM/servo outputs (8 with failsafe and manual override, 6 auxiliary, high-power 

compatible)

• Abundant connectivity options for additional peripherals (UART, I2C, CAN)

• Integrated backup system for in-flight recovery and manual override with dedicated processor 

and stand-alone power supply

• Backup system integrates mixing, providing consistent autopilot and manual override mixing 

modes

• Redundant power supply inputs and automatic failover

• External safety button for easy motor activation
• Multicolor LED indicator

• High-power, multi-tone piezo audio indicator

• microSD card for long-time high-rate logging

Specifications

Microprocessor

• 32 bit STM32F427 Cortex M4 core with FPU

• 168 MHz/256 KB RAM/2 MB Flash

• 32 bit STM32F103 failsafe co-processor

Sensors

• ST Micro L3GD20H 16 bit gyroscope

• ST Micro LSM303D 14 bit accelerometer / magnetometer

• MEAS MS5611 barometer

Interfaces

• 5x UART (serial ports), one high-power capable, 2x with HW flow control

• 2x CAN

• Spektrum DSM / DSM2 / DSM-X® Satellite compatible input

• Futaba S.BUS® compatible input and output

• PPM sum signal

• RSSI (PWM or voltage) input

• I2C®

• SPI

• 3.3 and 6.6V ADC inputs

• External microUSB port

Power System

• Ideal diode controller with automatic failover

• Servo rail high-power (7 V) and high-current ready

• All peripheral outputs over-current protected, all inputs ESD protected

Weight and Dimensions

• Weight: 38g (1.31oz)

• Width: 50mm (1.96")

• Thickness: 15.5mm (.613")

• Length: 81.5mm (3.21")
24 May 2007 ***************************** 

NSN: 8925-01-523-4997 (CGWC) * MONOGRAPH NO: FS6-02 

 ***************************** 

 Item: Chewing Gum, Tablet, Regular, Without Caffeine, Xylitol Sweetened, Peppermint or 

Cinnamon (Type I, Size B, Style (1) Class 3, Flavor a or c) 

Document: CID A-A-20175 Chewing Gum and PKG & QAP 

Approximate Caloric Value Per Serving: 0 Component Classification: Ancillary 

Estimated Shelf Life: 36 months at 80o

F 

Item Characteristics

Appearance: Candy Coating: Free from pits, cracks, and the appearance of discoloration, and covers 

center completely. 

Odor: NA 

Flavor: As Specified. 

Texture: Not sticky, grainy, flabby, or stringy. 

Possible Deteriorative Changes 

Appearance: Dry. 

Odor: Any objectionable non-typical odor. 

Flavor: Any objectionable non-typical flavor or lack of flavor. 

Texture: Sticky, grainy, stringy, and extremely hardened. Cannot be chewed without discomfort; 

will not form a typical gum texture when chewed. 

Unique Examination/Test Procedures

When examining for flavor, one tablet should provide an immediate release of flavor that should last 

for approximately 20 minutes. 

Special Notes

NA
11 July 2014 ************************

NSN: 8920-01-621-2384 (TORC) * MONOGRAPH M3G1

 ************************

Item: Tortillas, Chipotle (Flavor 2)

Document: PCR-T-008, Tortillas, Packaged in a Flexible Pouch, Shelf Stable

Approximate Caloric Value Per Serving: 220 Component Classification: Primary

Estimated Shelf Life: 36 months at 80°F

Item Characteristics

Appearance: Light to medium tan-orange. Thin, round, and separates easily.

Odor: Cooked wheat flour, slightly sweet, slightly sour, slightly smoky, chipotle.

Flavor: Cooked wheat flour, slightly sweet, slightly sour, slightly smoky, chipotle. Elicit a late 

sensation of moderate heat.

Texture: Soft, pliable, and slightly chewy.

Possible Deteriorative Changes 

Appearance: Darkened.

Odor: Rancid, sour.

Flavor: Rancid, sour.

Texture: Dry, not pliable. Cracks or breaks when unfolded.

Unique Examination/Test Procedures

NA

Special Notes

For MRE and FSR, this product is two tortillas (folded in half) and oxygen scavenger packet(s) per 

pouch. For UGR-H&S, this product is 36 tortillas (packed flat in two stacks of 18 tortillas) and oxygen 

scavenger packet(s). Some slight sticking together is normal. Sticking together so that a large part of 

one tortilla comes off on the other or tears when separated should constitute unserviceability. This 

product should contain an oxygen scavenger packet. If defects such as oxidized or rancid odors exist, 

they are likely due to package failure or the absence of an oxygen scavenger.
DLA Troop Support 

2023 Hall of Fame Inductee 

GINA VASQUEZ

Mrs. Gina Vasquez is being inducted into the Defense Logistics Agency Troop Support Hall of 

Fame Class of 2023 for her outstanding mission support from 1977 to 2019. Mrs. Vasquez 

worked in the Subsistence Supply Chain, for her entire 42-year career, providing excellent 

contracting support to the nation’s warfighters.

From Clerk Typist to the Director of Supplier Operations, Mrs. Vazquez’s passion, enthusiasm, 

and dedication allowed her to rise from a GS-02 to a GS-15 during her tenure at DLA Troop 

Support and its legacy organizations. Within her final position as Subsistence’s Director of 

Supplier Operations, she was responsible for the acquisition and logistics management of 

subsistence items to include garrison feeding, operational rations, produce and market ready 

requirements for the military services. Subsistence’s average yearly support was 

approximately a $2.7 billion business with operations running 24 hours, 7 days a week, 365 

days worldwide with direct delivery contracts in war zones and frequent contingency and 

emergency support requirements.

Mrs. Vasquez’s impact to acquisition and supplier relations was most visible in the numerous 

process improvements she made throughout the Subsistence prime vendor program and 

personally engaging contractors to ensure warfighters’ needs were consistently met. In 2001, 

Mrs. Vasquez was an integral member of the DLA and U.S. Department of Agriculture team 

successfully piloting prime vendor support to Indian Tribe Organizations in the mid-west, and 

the organizations are still supported by Subsistence. In 2012, Mrs. Vasquez was also part of the 

team responsible for executing a White House initiative to forward-purchase bulk quantities of 

protein items to aid the drought-stricken agricultural industry.

Mrs. Vasquez was a successful leader because she always went above and beyond, with her 

energetic, driven, and optimistic character on full display. Her knowledge of the warfighter 

mission, and the function and relationships between DLA and the military services’ operations 

to provide full spectrum contracting and logistical support was unparalleled. In addition to her 

commitment to acquisition excellence, Mrs. Vasquez was also dedicated to coaching and 

mentoring the acquisition workforce. Her interactions and initiatives led to a committed 

workforce who appreciated the value of what they did for DLA and the warfighter. Mrs. 

Vasquez personified the very best of what DLA Troop Support represents and the entire agency 

has benefited from her outstanding support to the warfighter and the nation.
ITEM: Fruit Bar, Apple (FBA) MONOGRAPH NO.: KC4

APPROXIMATE CALORIC VALUE: 214 to 256 Kilocalories.

CHARACTERISTICS OF ITEM:

APPEARANCE: The intact bar shall be light to medium brown in color. The covering
shall be uniform. The filling shall be light brown color typical of cooked
apple, smooth except for small fruit chunks, evenly distributed to the

edge of the bar.

ODOR: Baked pastry, mild, sweet, apple fruit odor.

FLAVOR: Sweet, baked pastry (cereal) covering; sweet apple flavor. May be
slightly tart.

TEXTURE: Soft covering; thick jam-like apple filling.

DEFECTS LIKELY TO OCCUR:

APPEARANCE: Fruit bar crushed or broken; darkening of crust (uneven) and/or filling;
dry crust and/or filling

ODOR: Sour or musty, fermented or scorched.

FLAVOR: Musty covering; fermented or sour; low fruit flavor

TEXTURE: Dry, hard; excessively soggy covering; excessive crumbling or cracking
Thick or rubbery filling.

UNIQUE EXAMINATION/TEST PROCEDURES: This product is vacuum packed. Inspect
for ‘inadequate vacuum! by firmly grasping the edges of the package and attempt to pull or stretch
the material away from the product for a short time. A pouch with adequate vacuum will return
to its original shape when pressure is released. Gently attempt to move product within the pouch
by pressing on the product's edge. Ifthe vacuum is inadequate to preserve and protect the
product, the product will move easily within the pouch. If mold is observed, check the package
closely for tears, cuts or holes. If any are noted, score the package defect and note the mold in
the narrative.

SPECIAL NOTES: Serviceability is considered significantly affected when more than 25% of the
product is crushed or reduced to powder. If more than one fruit bar per package, then slight
sticking together of the bars may occur.

49
JUDITH HAWRYLIAK 

Is inducted into the Defense Industrial Supply Center Hall of Fame this twentieth day of January 

1999 for her extraordinary leadership and support as Director of Commodity Business Operations 

and for her continuous outstanding mission support throughout her tenure at DISC from 1965 to 

1996. 

Ms. Hawryliak was DISC’s first female GM-15. Her initiatives to reduce buyer workload, maintain 

contract quality, simplify and reduce acquisition regulations, and push automation to cut 

acquisition lead time were all major contributions to exceptional customer support. She was 

responsible for leading edge development of innovative contracting techniques and contract 

automation tools, particularly the Command-wide effort to convert paper contracts to electronic 

commerce. Today, over 70 percent of all DISC contract actions employ some form of electronic 

commerce. 

Hall of Fame Inductees Page 1 of 1

https://www.troopsupport.dla.mil/about_us/hawrylia.htm 1/21/2016
REPORT OF INSPECTION ON OPERATIONAL RATIONS

(ENTER TYPE OF RATION) PAGE 1 OF

PART I - INSPECTION ACTIVITY INFORMATION

INSPECTOR: DATE OF INSPECTION:

SECTION: BRANCH:

ACTIVITY: REGION:

PART II – INSPECTED UNIT INFORMATION

INSTALLATION: UNIT NAME:

STORAGE LOCATION OF RATIONS: RATIONS RECEIVED FROM:

PART III – RATION ASSEMBLER INFORMATION

CONTRACT NUMBER: NA ASSEMBLER:

PART IV – INSPECTION INFORMATION

CLASS OF INSPECTION: TYPE OF INSPECTION: ROUTINE SPECIAL

TYPE OF INSPECTION LOT:

GRAND CONTRACTORS/ASSEMBLERS

LOT SIZE: LOT INFORMATION:

PART V – INSPECTION RESULTS

CONDITION CODE: A B C H J L NEXT INSPECTION DUE:

SPECIAL INSPECTION REQUIRED: NO YES TTI STATUS: 0 1 2 3 4 ___ 5 NA MISSING

STORAGE CONDITION: REFRIGERATED NON-REFRIGERATED STORAGE TEMPERATURE: <80*F >80*F UNKNOWN

OVERRIDE SPECIAL INSPECTION: OVERRIDE AUTHORIZED BY:

 JUSTIFICATION OF OVERRIDE:

PART VI - SAMPLING PLANS

RATION COMPONENT 

(SPECIAL ONLY)

DEFECT 

TABLE

SAMPLING 

TABLE

SAMPLE 

SIZE

DEFECT 

CLASS

ACTION 

NUMBER

TOTAL 

DEFECTS

DEFECTS BY COMPONENT 

CLASSIFICATION

PRIMARY -

SECONDARY - 

ANCILLARY -

PRIMARY -

SECONDARY - 

ANCILLARY -

PRIMARY -

SECONDARY - 

ANCILLARY -

PRIMARY -

SECONDARY - 

ANCILLARY -

PRIMARY -

SECONDARY - 

ANCILLARY -

PRIMARY -

SECONDARY - 

ANCILLARY -

PRIMARY -

SECONDARY - 

ANCILLARY -

PRIMARY -

SECONDARY - 

ANCILLARY -

PRIMARY -

SECONDARY - 

ANCILLARY -

DLA Troop Support Form 5117 (FRONT), Nov 2023 (FOR USE OF THIS FORM, SEE DLA Troop SupportH 4155.2, APPROPRIATE APPENDIX)

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A

N/A
REPORT OF INSPECTION ON OPERATIONAL RATIONS (CONT)

(USE ADDITIONAL SHEETS IF NECCESSARY) PAGE OF 

PART VII – NONCONFORMANCE SUMMARY

ASSEMBLER 

LOT NO.

MENU 

NO.

COMPONENT

& 

CODE

COMPONENT 

PROCESSOR

DEFECT 

TABLE

DEFECT 

NO.

DEFECT 

CODE

DESCRIPTION

OF DEFECTS/REMARKS

DEFECT TALLY* Primary Secondary Ancillary

A B M A B M A B M

* A = MAJ A, B = MAJ B, M = MINOR, N/A = Items with no Component Classification (Primary, Secondary, Ancillary)

DEFECT TOTALS

PART VIII - NARRATIVE COMMENTS

PART IX – SIGNATURE BLOCK

NAME / SIGNATURE OF INSPECTOR DATE NAME / SIGNATURE OF SUPERVISOR TELEPHONE NO. DATE

DLA Troop Support Form 5117 (BACK), Nov 2023 (FOR USE OF THIS FORM, SEE DLA Troop SupportH 4155.2, APPROPRIATE APPENDIX)

N/A
15 January 2010 ****************************

NSN: 8920 01 573 1769 (OCC) * MONOGRAPH NO: 3A19

 ****************************

Item: Oatmeal Cookies, Chocolate Chip, Regular, Crisp (Type I, Style I, Flavor 5, Bake type a, 

Class 2)

Document: CID A-A-20295 Cookies and PKG & QAP, Packaged in a Polymeric Tray, Shelf 

Stable

Approximate Caloric Value Per Serving: 200 Component Classification: Secondary

Estimated Shelf Life: 36 months at 80°F

Item Characteristics

Appearance:

Cookie(s): Round shape.

Exterior: Light tan to medium brown color, with chocolate chips distributed 

throughout.

Interior crumb: Light tan to medium brown color, with chocolate chips distributed 

throughout.

Odor: Distinct oatmeal and chocolate.

Flavor: Distinct oatmeal and sweet chocolate.

Texture: Crispy, crunchy, slightly crumbly, with a firm bite. 

Possible Deteriorative Changes 

Appearance: Darkening of matrix, dry, chocolate chips may bloom.

Odor: Diminishing of oatmeal and sweet chocolate, rancid, oxidized, scorched, stale, heat 

stressed.

Flavor: Diminishing of sweet chocolate and oatmeal, rancid, stale, heat stressed.

Texture: Hardening of matrix; excessively crumbly, dry and brittle.

Unique Examination/Test Procedures

NA

Special Notes

NA
```

[Congressional Bills 116th Congress]
[From the U.S. Government Publishing Office]
[H.R. 3243 Introduced in House (IH)]

<DOC>

116th CONGRESS
  1st Session
                                H. R. 3243

 To amend the Higher Education Act of 1965 to ensure campus access at 
     public institutions of higher education for religious groups.

_______________________________________________________________________

                    IN THE HOUSE OF REPRESENTATIVES

                             June 12, 2019

Mr. Walberg (for himself, Mrs. Hartzler, and Mr. Walker) introduced the 
 following bill; which was referred to the Committee on Education and 
                                 Labor

_______________________________________________________________________

                                 A BILL

 
 To amend the Higher Education Act of 1965 to ensure campus access at 
     public institutions of higher education for religious groups.

    Be it enacted by the Senate and House of Representatives of the 
United States of America in Congress assembled,

SECTION 1. SHORT TITLE.

    This Act may be cited as the ``Equal Campus Access Act of 2019''.

SEC. 2. CAMPUS ACCESS FOR RELIGIOUS GROUPS.

    Part B of title I of the Higher Education Act of 1965 (20 U.S.C. 
1011 et seq.) is amended by adding at the end the following:

``SEC. 124. CAMPUS ACCESS FOR RELIGIOUS GROUPS.

    ``None of the funds made available under this Act may be provided 
to any public institution of higher education that denies to a 
religious student organization any right, benefit, or privilege that is 
otherwise afforded to other student organizations at the institution 
(including full access to the facilities of the institution and 
official recognition of the organization by the institution) because of 
the religious beliefs, practices, speech, leadership standards, or 
standards of conduct of the religious student organization.''.
                                 <all>
```
Provisional 11/16 **************************

NSN: 8940 01 585 2046 * MONOGRAPH NO: FS3-14P

***************************

Item: Energy Gel, Lemon Lime (Flavor II) (EGL)

Document: PCR-E-018 Energy Gel, Packaged in a Flexible Pouch, Shelf Stable

Approximate Caloric Value Per Serving: 150 Component Classification: Secondary

Estimated Shelf Life: 36 months at 80°F

Item Characteristics

Appearance: Translucent bright greenish-yellow color.

Odor: Distinct lemon lime.

Flavor: Distinct lemon lime with moderate sweet and tart attributes.

Texture: Tender, soft, jelly-like with a smooth mouth feel.

Possible Deteriorative Changes

Appearance: Medium to dark brown; moderate to extreme syneresis or liquefaction.

Odor: Moderately fermented, rancid, scorched. Loss of lemon lime odor.

Flavor: Moderately fermented, caramelized, rancid, burnt or scorched. Loss of sweet and tart 

lemon lime flavor.

Texture: Moderate to extreme loss of gel structure, moderate to extreme 

syneresis liquefied (total loss of gel structure).

Unique Examination/Test Procedures:

Light kneading of package prior to opening. Squeeze contents through opening in pouch onto a white 

paper plate.

Special Notes: 

NA
No. 11-5063.

#### Robert Everett Benoit, Petitioner v. Washington.

565 U.S. 1101, 132 S. Ct. 869,

181 L. Ed. 2d 567,

2011 U.S. LEXIS 8907.

December 12, 2011.

Petition for rehearing denied.

Former decision, 565 U.S. 888, 132 S. Ct. 264, 181 L. Ed. 2d 155, 2011 U.S. LEXIS 5224.