alea-institute/kl3m-data-sample-004-shuffled huggingface dataset:
I 

116TH CONGRESS 

1ST SESSION H. R. 352 

To remove penalties for health insurers under the Patient Protection and 

Affordable Care Act and Health Care and Education Reconciliation Act 

of 2010. 

IN THE HOUSE OF REPRESENTATIVES 

JANUARY 8, 2019 

Mr. YOHO (for himself, Mr. WEBER of Texas, Mr. BABIN, Mr. DESJARLAIS, 

and Mr. GIBBS) introduced the following bill; which was referred to the 

Committee on Energy and Commerce 

A BILL 

To remove penalties for health insurers under the Patient 

Protection and Affordable Care Act and Health Care 

and Education Reconciliation Act of 2010. 

1 Be it enacted by the Senate and House of Representa2 tives of the United States of America in Congress assembled, 

3 SECTION 1. SHORT TITLE. 

4 This Act may be cited as the ‘‘Holding Health Insur5 ers Harmless Act’’. 

6 SEC. 2. SAFE HARBOR FOR PRIVATE SECTOR HEALTH IN7 SURANCE PROVIDERS FROM ACA PENALTIES. 

8 (a) IN GENERAL.—Subject to subsection (b), no 

9 health insurance issuer offering health insurance coverage 


pamtmann on DSKBFK8HB2PROD with BILLS
2 

•HR 352 IH

1 nor sponsor of a group health plan shall be penalized, 

2 fined, or otherwise punished by any agency or instrumen3 tality of the United States Government for a failure of 

4 such coverage or plan to comply with any of the applicable 

5 requirements under the Patient Protection and Affordable 

6 Care Act and the Health Care and Education Reconcili7 ation Act of 2010 (including under the amendments made 

8 by such Acts). 

9 (b) EXCEPTION.—Subsection (a) shall not apply with 

10 respect to the requirements under section 2704 and sec11 tion 2714 of the Public Health Service Act (42 U.S.C. 

12 300gg–3 and 300gg–14), including the regulations pro13 mulgated pursuant to such sections. 

14 (c) DEFINITIONS.—For purposes of this section: 

15 (1) The term ‘‘agency or instrumentality’’ 

16 means any department or independent agency of the 

17 United States Government that is tasked with en18 forcing applicable requirements of the Patient Pro19 tection and Affordable Care Act and the Health 

20 Care and Education Reconciliation Act of 2010. 

21 (2) The terms ‘‘health insurance issuer offering 

22 health insurance coverage’’ and ‘‘sponsor of a group 

23 health plan’’ shall be construed as consistent with 

24 use of such terms for purposes of the Patient Pro25 tection and Affordable Care Act, and shall include 


pamtmann on DSKBFK8HB2PROD with BILLS
3 

•HR 352 IH

1 any sole proprietorship, partnership, for-profit cor2 poration, nonprofit corporation, or any other non3 governmental entity that engages in the sale or dis4 tribution of health insurance products. 

Æ 


pamtmann on DSKBFK8HB2PROD with BILLS
No. 11-6284.

#### Leonard J. Porto, III, Petitioner v. City of Laguna Beach, California, et al.

565 U.S. 988, 132 S. Ct. 521,

181 L. Ed. 2d 366,

2011 U.S. LEXIS 7712.

October 31, 2011.

Petition for writ of certiorari to the United States Court of Appeals for the Ninth Circuit denied.

Same case below, 422 Fed. Appx. 594.
5 December 2013 *********************************

NSN: 8940-01-545-4865 (NSF) * MONOGRAPH NO: MCW/LRP 62B

 **********************************

Item: Nuts with raw sunflower kernels and infused fruit (Type III)

Document: PCR-N-003, Nut and Fruit Mix, Packaged in a Flexible Pouch, Shelf Stable

Approximate Caloric Value Per Serving: 310 Component Classification: Primary

Estimated Shelf Life: 36 months at 80°F

Item Characteristics

Appearance:

Free flowing mixture of nuts (coated peanuts, coated walnuts, almonds), raw sunflower 

kernels, and infused fruits. Free of clumped ingredients that cannot be broken with 

light finger pressure. Off-white to gray raw sunflower kernels, uniform dark blue to 

purple blueberries, uniform cranberry-red cranberries, uniform bright red cherries.

Odor: Unsalted, shelled, roasted peanuts, walnuts, raw sunflower seed kernels, almonds, and 

infused fruit (blueberries, cranberries, and cherries).

Flavor: Unsalted, shelled, roasted peanuts, walnuts, raw sunflower seed kernels, almonds, and 

infused fruit (sweet wild blueberry; tart, sweet cranberry; and sweet cherry).

Texture: Firm to crunchy nuts; firm, not brittle or soggy raw sunflower kernels; moist, chewy 

infused fruit.

Possible Deteriorative Changes 

Appearance: All components darkened or clumped together. Nuts and sunflower kernels crushed or 

broken.

Odor: Stale, rancid nuts or sunflower kernels.

Flavor: Stale, rancid nuts or sunflower kernels.

Texture: Soft nuts. Brittle or soggy sunflower kernels. Dry, hard infused fruit.

Unique Examination/Test Procedures

Product is considered serviceable if clumps of nuts, sunflower kernels and infused fruits can be broken 

with light finger pressure.

Special Notes

This product pouch shall be nitrogen flushed or contain an oxygen scavenger. If defect such as 

oxidized or rancid odors or flavors exist, they are likely due to package failure or the absence of an 

oxygen scavenger. There may be some loose and/or detached skins and peanut splits.
5 December 2013 *********************************

NSN: 8940-01-545-4865 (NSF) * MONOGRAPH NO: MCW/LRP 62B

 **********************************
```

[Congressional Bills 109th Congress]
[From the U.S. Government Publishing Office]
[H.R. 466 Introduced in House (IH)]

109th CONGRESS
  1st Session
                                H. R. 466

 To amend the Trade Act of 1974 to delegate to the Under Secretary of 
   Commerce for International Trade the functions relating to trade 
        adjustment assistance for firms, and for other purposes.

_______________________________________________________________________

                    IN THE HOUSE OF REPRESENTATIVES

                            February 1, 2005

  Mr. Graves introduced the following bill; which was referred to the 
                      Committee on Ways and Means

_______________________________________________________________________

                                 A BILL

 
 To amend the Trade Act of 1974 to delegate to the Under Secretary of 
   Commerce for International Trade the functions relating to trade 
        adjustment assistance for firms, and for other purposes.

    Be it enacted by the Senate and House of Representatives of the 
United States of America in Congress assembled,

SECTION 1. AUTHORIZATION OF APPROPRIATIONS FOR ADJUSTMENT ASSISTANCE 
              FOR FIRMS.

    Section 256(b) of the Trade Act of 1974 (19 U.S.C. 2346(b)) is 
amended by striking ``2007'' and inserting ``2012''.

SEC. 2. DELEGATION OF FUNCTIONS TO CARRY OUT THE ADJUSTMENT ASSISTANCE 
              FOR FIRMS PROGRAM.

    (a) Delegation.--Section 256 of the Trade Act of 1974 (19 U.S.C. 
2346) is amended--
            (1) by redesignating subsections (a) through (c) as 
        subsections (b) through (d), respectively;
            (2) by inserting before subsection (b) (as redesignated) 
        the following:
    ``(a) Except as provided in subsection (b), the Secretary shall 
delegate all functions of the Secretary under this chapter to the Under 
Secretary of Commerce for International Trade.''; and
            (3) in the heading, by striking ``to small business 
        administration''.
    (b) Conforming Amendment.--The item relating to section 256 in the 
table of contents of the Trade Act of 1974 is amended to read as 
follows:

``256. Delegation of functions; authorization of appropriations.''.
    (c) Effective Date.--The amendments made by this section shall take 
effect 60 days after the date of the enactment of this Act.
                                 <all>
```
No. 11-7195.

#### Antonio Stowe McDaniel, Petitioner v. United States.

565 U.S. 1086, 132 S. Ct. 833,

181 L. Ed. 2d 539,

2011 U.S. LEXIS 8765.

December 5, 2011.

Petition for writ of certiorari to the United States Court of Appeals for the Fourth Circuit denied.

Same case below, 440 Fed. Appx. 218.
Date: 12 December 2023 **********************

NSN: 8960-01-505-4240 (OCE) * MONOGRAPH M7T4

 **********************

Item: Orange carbohydrate electrolyte beverage powder

Document: PCR-B-013, Beverage Powder, Carbohydrate Electrolyte, Packaged in a Flexible 

Pouch

Approximate Caloric Value Per Serving: 100 Component Classification: Secondary

Estimated Shelf Life: 36 months at 80°F

Item Characteristics

Appearance:

Powdered product: Uniformly blended, free-flowing, homogenous dry mixture.

Hydrated product: Orange color. 

Odor: Powdered product: Odor typical of flavor specified.

Hydrated product: Moderate to strong sweet orange citrus.

Flavor: Hydrated product: Moderate to strong sweet orange citrus; may have a slightly salty 

flavor.

Texture:

Powdered product: Free from hard lumps.

Hydrated product: No discernable lumps, sediment free.

Possible Deteriorative Changes

Appearance: Powdered product: Caking, lumpiness, darkened areas and off-colors.

Hydrated product: Darkened color, cloudiness, settling or undissolved material.

Odor: Powdered product: Scorched.

Hydrated product: Decreased moderate to strong sweet orange citrus; scorched.

Flavor: Hydrated product: Decreased moderate to strong sweet orange citrus; scorched.

Texture: Powdered product: Caked or lumpy, not free-flowing.

Hydrated product: Particles fail to disperse when hydrated.

Unique Examination/Test Procedures

Initial exam shall be done in the dry state. For final exam, prepare beverage in accordance with package 

directions. Product should dissolve completely within two minutes. Check package seal integrity for poor 

seals due to improper sealing or product in seal area.

Special Notes
Date: 12 December 2023 **********************

NSN: 8960-01-505-4240 (OCE) * MONOGRAPH M7T4

 **********************

Service is significantly affected if the powder is caked. Caking is an indication of high moisture levels, 

absence of anticaking ingredient and/or extremely high storage temperatures, i.e., over 125°F for more than 

one month.
1

Troutman, Jake (FAA)

From: Troutman, Jake (FAA)

Sent: Tuesday, June 16, 2015 4:18 PM

To: 'scottecarlson459@gmail.com'

Cc: Pappas, Rob (FAA)

Subject: Request for Additional Information - Aerial Imaging Systems

Dear Mr. Carlson:  

This letter is to inform you that the following information is missing from your petition (Docket No. FAA‐2015‐

1337).  This information is necessary for the Federal Aviation Administration (FAA) to process your petition.  

* Describe the aircraft make(s), model(s), and type(s)(i.e. ‐ fixed‐wing,rotorcraft, lighter‐than‐air) for the

proposed UAS operation.  The description(s) should include the maximum weight (including payload).  This

information can be located in the aircraft manual(s). .  

Please submit the additional information (non‐proprietary) to your docket at www.regulations.gov and submit

any proprietary information to the FAA Headquarters or electronically via e‐mail to

333exemptions@faa.gov.  If you want us to process your request any further, we must receive the information

described above by 7/1/2015.  If we do not receive the information, we will close the docket without notifying

you further.  

If you have any questions, please feel free to contact me at (202) 267‐9521.  

Sincerely,

Jake J Troutman

Program Analyst | Rulemaking

FAA Office of Aviation Safety

Airmen and Airspace Rules Division

202‐267‐9521
No. 11-6673.

#### Robert Pooler, Petitioner v. Burl Cain, Warden, et al.

565 U.S. 1081, 132 S. Ct. 820,

181 L. Ed. 2d 530,

2011 U.S. LEXIS 8799.

December 5, 2011.

Petition for writ of certiorari to the United States Court of Appeals for the Fifth Circuit denied.
7 February 2019 ***************************

NSN: 8940-01-676-3448 (TSP) * MONOGRAPH NO. 1A1G2

 ***************************

Item: Turkey Sausage Patties in Brine (Heat and Serve)

Document: PCR-T-015, Turkey Sausage Patties in Brine, Packaged in a Polymeric Tray, Shelf 

Stable

Approximate Caloric Value Per Serving: 160 Component Classification: Primary

Estimated Shelf Life: 36 months at 80°F

Item Characteristics

Appearance:

Medium brown color and a grilled or browned exterior surface.

Intact turkey sausage patties not less than 2-3/4 inches (+ 0.15 inch) in diameter.

Odor: Cooked poultry with a slight odor of sausage seasoning.

Flavor: Cooked poultry with moderate salt, black pepper, and other sausage seasonings.

Texture: Coarse grind turkey, moist, and moderately firm.

Possible Deteriorative Changes 

Appearance: Darkening or discoloration, dried out appearance.

Odor: Off, rancid, scorched odors or loss of odor.

Flavor: Off, rancid, scorched flavors or some loss of flavor.

Texture: Dry, tough, rubbery, or softening.

Unique Examination/Test Procedures

None

Special Notes

Polymeric Tray is designed to yield 18 portions of 2 sausage patties each.
ERSKIN L. WHITE,

Appellant,

v.

STATE OF FLORIDA,

Appellee.

IN THE DISTRICT COURT OF APPEAL

FIRST DISTRICT, STATE OF FLORIDA

NOT FINAL UNTIL TIME EXPIRES TO 

FILE MOTION FOR REHEARING AND 

DISPOSITION THEREOF IF FILED

CASE NO. 1D16-2675

_____________________________/

Opinion filed October 7, 2016.

An appeal from an order of the Circuit Court for Alachua County.

Mark W. Moseley, Judge.

Erskin L. White, pro se, Appellant.

Pamela Jo Bondi, Attorney General, Tallahassee, for Appellee.

PER CURIAM.

AFFIRMED.

MAKAR, KELSEY, and WINSOR, JJ., CONCUR.
ITEM: Vegetable Crackers (CKV) MONOGRAPH NO.: KC6
VENDOR: SOPAKCO

APPROXIMATE CALORIC VALUE: 162 Kilocalories.

CHARACTERISTICS OF ITEM:

APPEARANCE: Square, evenly baked to light golden color, except for edges that may be
light to dark brown; surface contains numerous perforations; flecks of
vegetables and herbs throughout.

ODOR: Very slightly toasted cracker; vegetable and yeast-like odor is often
detected.
FLAVOR: Ranges from a salty, bland cracker to a mild seasoned vegetable cracker;

yeast-like flavor is often noticeable.
TEXTURE: Dry, crispy to crumbly.

DEFECTS LIKELY TO OCCUR:

APPEARANCE: Darker or lighter, slight oiliness.

ODOR: Stale, rancid.

FLAVOR: Stale, bitter, rancid.

TEXTURE: Excessively dry and/or crumbly.
UNIQUE EXAMINATION/TEST PROCEDURES: When the package is first opened the
product should be smelled for off-odors. Odors that dissipate rapidly (i.e., musty, yeasty, slightly

rancid) should be noted but not scored as a surveillance defect provided no other condition factor
such as off-taste is also noted.

SPECIAL NOTES: Serviceability of the biscuit is considered significantly affected when more
than 50% of the product's volume is crushed or reduced to crumbs. This item is vacuum packed,
but does not contain an inner liner. The sealed bag shall continue.to exhibit tight adherence to the
large flat surfaces of the contents when pulling force is applied at the center of each side seal.
This force shall be applied by holding each side seal between thumb and forefinger of each hand,
simultaneously exerting a slight pull with both hands.

sl
Shared Clinical Decision-Making (SCDM)

RSV Vaccination for 

Adults 60 Years and Older

Underlying medical conditions associated with increased risk for severe RSV disease include: 

Other points to consider:

Other factors associated with increased risk for severe RSV disease include:

• Respiratory syncytial virus (RSV) is a cause of severe respiratory illness across the lifespan. Each year in the 

United States, RSV leads to approximately 60,000-160,000 hospitalizations and 6,000-10,000 deaths among 

adults 65 years and older.

• Adults 60 years of age and older now have the option to receive one dose of RSV vaccine based on a SCDM 

process between a patient and their health care provider.

• Consider multiple factors when discussing RSV vaccination with your patients. SCDM recommendations are 

optional and are informed by whether the patient has any risk factors for severe RSV disease; a patient’s 

risk of exposure to RSV; a patient’s preferences for RSV vaccination; and the clinical discretion of the health 

care provider.

• Serious neurologic conditions, including Guillain-Barré syndrome (GBS), have been reported after RSV 

vaccination in clinical trials. However, it is unclear whether the vaccine caused these events.

• Persons with history of severe allergic reaction (e.g., anaphylaxis) to any component of RSV vaccine should 

not receive the vaccine.

Additional Information:

CDC RSV Vaccine Information:

https://www.cdc.gov/vaccines/vpd/rsv/index.html

MMWR Report:

https://www.cdc.gov/mmwr/volumes/72/

wr/mm7229a4.htm?s_cid=mm7229a4_w

Chronic lung disease 

(e.g., COPD and 

asthma)

Chronic cardiovascular 

disease (e.g., CHF and 

CAD)

Chronic or progressive 

neurologic or neuromuscular 

conditions

Frailty or advanced age,

as determined by the 

healthcare provider

Chronic kidney

disease

Chronic liver

disease

Diabetes 

Mellitus

Residence in a 

nursing home or 

other long-term care 

facility

Moderate or severe 

immunocompromise

Chronic hematologic 

disorders

Any underlying condition

that a provider determines 

might increase the risk of 

severe RSV disease

Any underlying factor

a provider determines 

might increase the risk 

of severe RSV disease

U.S. Department of 

Health and Human Services 

Centers for Disease 

Control and Prevention
Presidential Documents

40357

Federal Register

Vol. 63, No. 145

Wednesday, July 29, 1998

Title 3—

The President

Executive Order 13093 of July 27, 1998

American Heritage Rivers, Amending Executive Order 13061

and 13080

By the authority vested in me as President by the Constitution and the

laws of the United States of America, and in order to increase the number

of rivers that the President may designate as American Heritage Rivers,

it is hereby ordered that the second sentence of both section 2(d)(1) of

Executive Order 13061 and of section 2(a) of Executive Order 13080 are

[FR Doc. 98–20450

amended by deleting ‘‘ten’’ and inserting ‘‘up to 20’’ in lieu thereof.

THE WHITE HOUSE,

July 27, 1998.

œ–

Filed 7–28–98; 8:45 am]

Billing code 3195–01–P
DLA Troop Support 

2022 Hall of Fame Inductee 

GARTH MCBRIDE, SR.

Garth McBride, Sr. is being inducted into the Defense Logistics Agency Troop Support Hall of 

Fame, Class of 2022 for his outstanding mission support from 1986 to 2019. Mr. McBride 

served in several roles throughout his federal career of 33 years and was known as a leader in 

customer operations across DLA.

Mr. McBride culminated his career as a Customer Support Liaison for U.S. Navy and U.S. 

Southern Command customers, coordinating with internal and external customer support teams 

on critical and specialized program requirements. While in this role, Mr. McBride assisted in 

reviewing requirements, including inputting, initiating, establishing, tracking, expediting, and 

completing orders by working closely alongside the customer and most notably the DLA Troop 

Support Medical and Clothing and Textiles supply chains. His actions directly increased sales by 

$1.6 million to Medical and $2.5 million to C&T in 2017 to 2019.

From early in his career, Mr. McBride was instrumental in process improvement, cost savings 

and significant warfighter support efforts. While serving on a fasteners team at the Defense 

Industrial Supply Center, a DLA Troop Support legacy organization, McBride helped remove 

millions of dollars of fraudulent items out of the supply pipeline ensuring military safety. He was 

also selected as the Customer Operations lead for a DLA Troop Support Command mandated 

"top-down review" of processes and procedures at DLA Troop Support Pacific and DLA Troop 

Support Europe. His thorough findings and reviews resulted in changes that continue to impact 

processes and office structures to this day. 

Mr. McBride was a pioneer of customer operations, with a thoughtful and knowledgeable 

understanding of customers’ requirements, and a dedication to improving DLA’s day-to-day 

operations to best support warfighter needs. He worked tirelessly to form the DLA Troop 

Support Customer Outreach team, with many of his initiatives now also incorporated at DLA 

Headquarters. Mr. McBride was an exceptional leader whose commitment to excellence and 

mentorship continues to empower employees to provide exceptional levels of warfighter support.
DEPARTMENT OF THE ARMY

UNITED STATES ARMY PUBLIC HEALTH COMMAND

ARMY INSTITUTE PUBLIC HEALTH VETERINARY SERVICES

OPERATIONAL RATIONS INSPECTION PROCEDURE (OPRATS IP04)

1 March 2013

Meals, Ready-to-Eat (MREs) Procurement/Origin/In-Plant Verification Inspection

1.0 PURPOSE: To establish standardized procedures for the MRE and other individual 

operational rations procurement/origin/in-plant food safety and quality assurance functions.

2.0 SCOPE: This procedure applies to current and future Army Veterinary Inspectors (AVIs) 

assigned to, are on assignment orders to, and/or on TDY status at any of the three MRE 

Sections/Branches (Evansville, Mullins, and Cincinnati).

3.0 DEFINITIONS: See USAPHC Oprats IP02

4.0 REFERENCES:

4.1 Ration Assembly Operations Inspection Procedures (RAO IPs).

4.2 USAPHC Command Policy No. A-27

5.0 PROCEDURES:

5.1 Each MRE Section/Branch will maintain a current “Controlled Copy” of the RAO 

IPs. These IPs are also posted in the restricted access USAPHC MRE Lotus Notes database.

5.2 AVIs on assignment orders to any of the MRE Sections/Branches listed below are 

encouraged to contact the Chief, Operational Ration Section, USAPHC HQ at DSN 867-3098 or 

commercial (410)417-3098 for access to the restricted Operational Rations Procurement databases. 

The MRE Sections/Branches and their respective command are as follows:

5.2.1 Evansville MRE Section (Ameriqual), Fort Knox DVC, PHCR-North, 

Evansville, IN.

5.2.2 Mullins MRE Section (Sopakco), Fort Gordon DVC, PHCR-South, 

Mullins, SC.

5.2.3 Cincinnati MRE Section (Wornick), Fort Knox DVC, PHCR-North, 

Cincinnati, OH.

5.3 The AVIs given access to the restricted Operational Rations Procurement databases are 

strongly encouraged to review all documents posted in the various restricted databases prior to 

their arrival.
OPERATIONAL RATIONS INSPECTION PROCEDURE (OPRATS IP04) 

1 March 2013

6.0 RECORDS, REPORTS AND FORMS: 

None.

2
****************************** 

 * MONOGRAPH: MCW/LRP 10 

 ****************************** 

ITEM: Turkey Tetrazzini, Cooked, Dehydrated (TTD) 

 (132 gm brick pack) 

NSN: 8940-01-467-1878 ITEM SPECIFICATION: PCR-T-002 

APPROXIMATE CALORIC VALUE: 565 Kilocalories (PRIMARY) 

 

DEHYDRATED CHARACTERISTICS: 

APPEARANCE: Yellow dry powdered matrix, 1⁄4” curly egg noodles, diced/pieces dark 

grey- brown turkey, diced asparagus, green beans or peas. 

ODOR: Mild poultry seasonings, chicken broth, vegetables, starchy. 

FLAVOR: Salty, poultry, vegetables 

TEXTURE: Powdery sauce mix, dry brittle components*, very dry mouth-feel. 

 

REHYDRATED CHARACTERISTICS: 

APPEARANCE: Yellowish moderately thick sauce, 1⁄4” curly egg noodles, diced/pieces 

dark grey- brown turkey, sliced/diced asparagus, green beans or peas. 

ODOR: Mild poultry seasonings, chicken broth, vegetables, starchy 

 

FLAVOR: Poultry, vegetables, cream sauce, salty 

TEXTURE: Creamy moderately thick sauce, slightly chewy-dry meat, tender vegetables. 

DEFECTS LIKELY TO OCCUR: 

APPEARANCE: Dehydrated and rehydrated: Darkening or loss of color of noodles, 

sauce, meat and vegetables. 

 

ODOR: Dehydrated and rehydrated: Cardboard, oxidized, rancid, scorched, burnt, sour. 

FLAVOR: Dehydrated and rehydrated: Cardboard, oxidized, rancid, scorched, burnt, 

sour, 

TEXTURE: Dehydrated: Hard, tacky, or crystalline meat and vegetables, case hardened 

 noodles. Rehydrated: Unrehydrated product, increased dryness of meat, mushy 
noodles, excess water. 

*SPECIAL NOTES: Some ingredients such as rice, pasta or bacon may not be freeze 

dehydrated and will not easily crush to powder.