alea-institute/kl3m-data-sample-004-shuffled huggingface dataset:
No. 11-6578.

#### Jammie Lee Prince, Petitioner v. Colorado.

565 U.S. 1018, 132 S. Ct. 559,

181 L. Ed. 2d 403,

2011 U.S. LEXIS 7969.

November 7, 2011.

Petition for writ of certiorari to the Court of Appeals of Colorado denied.
No. 11-6896.

#### Bobby Earl Wilson, Jr., Petitioner v. Christopher B. Epps, Commissioner, Mississippi Department of Corrections, et al.

565 U.S. 1119, 132 S. Ct. 1011,

181 L. Ed. 2d 748,

2012 U.S. LEXIS 256.

January 9, 2012.

Petition for writ of certiorari to the United States Court of Appeals for the Fifth Circuit denied.
************************

• MONOGRAPH NO.: 2A5

************************

ITEM: Potatoes, Diced, in (PDB)

 Butter Sauce

NSN: 8940-01-152-6821 ITEM SPECIFICATION: MIL-P-44234

APPROXIMATE CALORIC VALUE PER SERVING: 146

CHARACTERISTICS OF ITEM:

 APPEARANCE: Irregular dices of potatoes covered by a thick

glossy sauce, with some butterfat floating free in the sauce.

Color profile: Off-white potato dices, pale off-white to yellow

sauce with the free floating butterfat being yellow.

 ODOR: Typical starchy potato odor with a slight butter aroma.

 FLAVOR: Cooked potato with a slight salt and a slight heat

processed butter flavor.

 TEXTURE: Soft potatoes in a thick, smooth sauce.

 ESTIMATED SHELF-LIFE AT 70 DEGREES F: 36 months

 80 DEGREES F: 24 months

 90 DEGREES F: 18 months

 100 DEGREES F: 12 months

EXPECTED DETERIORATIVE CHANGES:

 APPEARANCE: Amount of free floating butterfat may increase;

most should reincorporate into sauce on mixing.

 ODOR: Product may exhibit a slight scorched aroma.

 FLAVOR: Slightly sour or scorched milk; bland sulfurous taste.

 TEXTURE: Potatoes may become softer.

UNIQUE EXAMINATION/TEST PROCEDURES: None.

SPECIAL NOTES: Can is designed to yield 18 portions of approximately 2/3 cup

each (169 grams).
************************

• MONOGRAPH NO.: 3B6

************************

ITEM: DEVILS FUDGE WITH COCONUT CRUMB TOPPING – TYPE 4 THERMOHYDROSTABLIZED,

TRAY PACK (CSV) 

NSN: 8920 01 389 2692 ITEM SPECIFICATION: MIL C 44235

CHARACTERISTICS OF ITEM:

APPEARANCE: Dense devil’s food chocolate cake with distinct coconut

crumb topping. Color profile: Medium to dark brown cake with light to medium

tan coconut topping. Light to moderate brown bottom and side surfaces.

ODOR: Sweet chocolate devils fudge cake with sweet coconut and slight

vanilla crumb topping.

FLAVOR: Sweet chocolate devils fudge cake with sweet coconut and slight

vanilla crumb topping.

TEXTURE: Dense, slightly moist to moderately dry. Crumbly topping.

ESTIMATED SHELF-LIFE AT 80 DEGREES F: 36 months

 100 DEGREES F: 6 months

POSSIBLE DETERIORATIVE CHANGES:

Appearance: Product may darken (both cake and topping).

Odor: Slightly stale or slightly rancid. Slight loss of sweet chocolate

and vanilla cake and/or vanilla and coconut topping.

Flavor: Slightly stale or slightly rancid. Cake may have slight

chocolate flavor loss. Crumb topping may have slight flavor loss.

Texture: May become moderately dry. coconut may become slightly hard.

UNIQUE EXAMINATION/TEST PROCEDURES: Can is designed to yield 18 portions cut 3

rows by 6 rows each.
***********************

 * MONOGRAPH NO: 1A3

***********************

ITEM: Beef Stew (BST)

NSN: 8940-01-009-7993 ITEM SPECIFICATION: PCR-B-019 Can

 MIL-F-44294

 8940-04-455-1875 PCR-B-024 Poly

APPROXIMATE CALORIC VALUE: 250 kcals (PRIMARY) 

CHARACTERISTICS OF ITEM:

Appearance: Slightly irregular beef chunks (about 1" in size); potato chunks (1" to 

1-1/2"); carrot slices; round green peas in a thickened gravy containing meat fines, 

onion pieces and seasoning specks. Color profile: Medium brown gravy and beef; 

tan potatoes; orange carrots; olive green peas.

Odor: Typical of a vegetable stew with a slight thermally processed beef aroma.

Flavor: Blend of slightly thermally processed beef, carrots, potatoes, and peas in a 

low salt, lightly seasoned beef-vegetable gravy.

Texture: Beef texture varies from tender to slightly chewy to slightly stringy. 

Potatoes are slightly firm, carrots soft to mushy, peas are soft, and gravy is smooth 

and thick.

ESTIMATED SHELF-LIFE AT 80 DEGREES F: 36 months

 100 DEGREES F: 6 months

EXPECTED DETERIORATIVE CHANGES:

Appearance: Variations in appearance may occur, depending on DOP and vendor.

Odor: Canned beef and vegetable odor

Flavor: Some flavor loss may occur.

Texture: The beef may become drier and chewy and the vegetables may become 

even softer and/or mushy.

UNIQUE EXAMINATION / TEST PROCEDURES: None

SPECIAL NOTES: Can is designed to yield 12 portions of approximately 1 cup each 

(250 grams).
No. 11-7823.

#### Quindell Ford, Petitioner v. United States.

565 U.S. 1171, 132 S. Ct. 1125,

181 L. Ed. 2d 1003,

2012 U.S. LEXIS 651.

January 17, 2012.

Petition for writ of certiorari to the United States Court of Appeals for the Fourth Circuit denied.

Same case below, 445 Fed. Appx. 652.
No. 11-608.

#### In re Rodulfo Rivera, Petitioner.

565 U.S. 1155, 132 S. Ct. 1107,

181 L. Ed. 2d 1010,

2012 U.S. LEXIS 592.

January 17, 2012.

Petition for writ of mandamus denied.
#### The First National Bank of Chipley, a Corporation, *Appellant,*v R. J. Foxworth, W. L. Farrior and Mary Belle Farrior, *Appellees.*

Division B.

Decision Filed February 2, 1926.

*James N. Darnel,*for Appellant;

*II. E. Wells,*for Appellee.

Per Curiam.-

— This cause having heretofore been submitted to the court upon the transcript of the record of the order herein, and briefs and argument of counsel for the respective parties, and the record having been seen and inspected, and the court being now advised of its judgment to be given in the premises, it seems to the court that there is no error in the said order; ■ it is, therefore, considered, order and adjudged by the court that the said order of the Circuit Court be, and the same is hereby affirmed.

Whitpield, P. J., and Terrell and Bupord, J. J., concur.
ID Descriptor L* a* b* c h dL* da* db* dEcmc*

Standard 11-01 STANDARD 19.12 0.21 -10.88

Tolerance

1 1

THIN YELLOW 

LIMIT 19.65 0.20 -10.61 0.53 -0.01 0.27 0.50

2 2 FULL LIMIT 18.71 0.46 -10.70 -0.41 0.25 0.18 0.50

3 3

THIN VIOLET 

LIMIT 19.34 0.23 -10.96 0.22 0.02 -0.08 0.20

4 4

THIN GREEN 

LIMIT 19.75 0.02 -10.86 0.63 -0.19 0.02 0.59

5 5 YELLOW LIMIT 18.98 0.06 -10.60 -0.14 -0.15 0.28 0.32

6

7

8

9

Shade Number BLUE 1620 Piece/Roll Number 11-01

DLA/AIR FORCE SHADE TOLERANCE PROJECT April 19, 2018

Fabric Nomenclature 55% POLYESTER AND 45% WORSTED 

WOOL, SERGE, 2 PLY YARNS MIL-C-823

COMMENTS: NUMBERS ARE FOR REFERENCE ONLY 

Equipment Type HUNTER ULTRA SCAN PRO Setting Mode: Specular Included - 

Reflectance

UV Filter – OUT UV Lamp OFF
No. 11-6808.

#### Willie Alvin Griffin, Sr., Petitioner v. Rick Thaler, Director, Texas Department of Criminal Justice, Correctional Institutions Division.

565 U.S. 1117, 132 S. Ct. 1007,

181 L. Ed. 2d 746,

2012 U.S. LEXIS 265.

January 9, 2012.

Petition for writ of certiorari to the United States Court of Appeals for the Fifth Circuit denied.
No. 11-411.

#### Del-Ray Battery Company, et al., Petitioners v. Douglas Battery Company, et al.

565 U.S. 1015, 132 S. Ct. 559,

181 L. Ed. 2d 398,

2011 U.S. LEXIS 8049.

November 7, 2011.

Petition for writ of certiorari to the United States Court of Appeals for the Fifth Circuit denied.

Same case below, 635 F.3d 725.
***********************

 * MONOGRAPH NO: 1A1

***********************

ITEM: Cream Gravy w/ Ground Beef (SOS)

NSN: 8940-01-151-5845 ITEM SPECIFICATION: PCR-C-042 Can

 MIL-C-44337

 8940-01-455-4609 PCR-C -040 Poly

APPROXIMATE CALORIC VALUE PER SERVING: 331 (PRIMARY) 

CHARACTERISTICS OF ITEM:

Appearance: Medium ground beef dispersed in medium thick, glossy sauce, some 

yellow fat on surface. Color profile: Brown meat in a tan sauce Gold version) or a 

creamy white sauce (new version).

Odor: Slightly spicy, slightly cooked beef, slightly cooked milk. 

Flavor: Slightly salty, mildly seasoned cream sauce; and cooked beef.

Texture: Smooth, medium thick sauce; slightly chewy, tender ground beef.

ESTIMATED SHELF-LIFE AT 80 DEGREES F: 36 months

 100 DEGREES F: 6 months

POSSIBLE DETERIORATIVE CHANGES:

Appearance: Product may darken in color and may oil-off. 

Odor: Stale. 

Flavor: Product may take on a cooked milk, flavor and become bland (loss of spice 

flavor) or stale.

Texture: Beef may toughen slightly; sauce may become thicker or thinner. Mushy 

vegetables.

UNIQUE EXAMINATION / TEST PROCEDURES: None

SPECIA: NOTES: Product was reformulated in 1986 to have a whiter, more 

creamy tasting sauce. Can is designed to yield 18 portions of approximately 2/3 cup 

each (253 grams).
# Fourth Court of Appeals

**San Antonio, Texas**

July 1, 2021

No. 04

- 21

- 00196

- CR

Ricky Maurice RICHARDSON , Jr., Appellant

v.

The STATE of Texas, Appellee

From the 451st Judicial District Court

, Kendall County, Texas

Trial Court No. 5898

Honorable Kirsten Cohoon , Judge Presiding



### ORDER

On April 14, 2021, the trial court signed a judgment revoking appellant’s community supervision. The clerk’s record does not include the trial court’s certification of defendant’s right of appeal. Se e Tex. R. App. P. 25.2(a)(2), (d). Texas Rule of Appella te Procedure 25.2(a)(2) requires the trial court to sign a certification of the defendant’s right of appeal each time it enters a judgment of guilt or other appealable order. Rule 25.2(d) requires the clerk’s record to include

the trial court’s certificati on of the defendant’s right of appeal under Rule 25.2(a)(2). Tex. R. App. P. 25.2(d). Although this certification “should be part of the record when notice is filed,” it “may be added by timely amendment or supplementation under this rule or . . . by order of the appellate court under Rule 34.5(c)(2).” Tex. R. App. P. 25.2(d); see als o Tex. R. App. P. 34.5(c)(2) (explaining that “ [ i ]f the appellate court in a criminal case orders the trial court to prepare and file . . . [a] certification of the defendant’s right of appeal as required by these rules, the trial court clerk must prepare, certify, and file in the appellate court a supplemental clerk’s record”). If a certification showing the defendant has the right to appeal is not made part of the

record under these rules, the appeal must be dismissed. Tex. R. App. P. 25.2(d).

Because the clerk’s record does not include the trial court’s certification of defendant’s right of appeal following revocation of his community supervision, we ORDER the trial court, if it has not yet signed a certification of defendants right of appeal, to sign such a certification on or before July 12, 202 1 . We further ORDER the trial court clerk to file a supplemental clerk’s record containing the trial court’s certification of defe ndant’s right of appeal on or before July 21, 202 1

._________________________________ Lori I. Valenzuela , Justice

IN WITNESS WHEREOF, I have hereunto set my hand and affixed the seal of the said

court on this 1st day of July, 2021

.

___________________________________ MICHAEL A. CRUZ

, Clerk of Court
Court of Appeals

of the State of Georgia

ATLANTA,____________________

The Court of Appeals hereby passes the following order:

A15A0948. ANTIONETTE EVANS v. IH4 PROPERTY GEORGIA L. P.

This case began as a dispossessory action in magistrate court. After the

magistrate court entered judgment in favor of IH4 Property Georgia, L. P., Antionette

Evans filed an application for discretionary appeal to this Court. Because a litigant

has no right to appeal a magistrate ruling to this Court, we transferred the matter to

Gwinnett County State Court. See 1983 Ga. Const., Art. 6, Sec. 1, Para. 8. The State

Court entered an order granting a writ of possession, and Evans filed this direct

appeal. We, however, lack jurisdiction. 

Because the order at issue disposes of a de novo appeal from a magistrate court

decision, Evans was required to follow the discretionary appeal procedures to obtain

review before this Court. See OCGA § 5-6-35 (a) (11); Strachan v. Meritor

Mortgage Corp. East, 216 Ga. App. 82 (453 SE2d 119) (1995). Evans’sfailure to do

so deprives us of jurisdiction over this appeal, which is hereby DISMISSED.

Court of Appeals of the State of Georgia

Clerk’s Office, Atlanta,____________________

I certify that the above is a true extract from

the minutes of the Court of Appeals of Georgia.

Witness my signature and the seal of said court

hereto affixed the day and year last above written.

, Clerk.

02/12/2015

February 12, 2015
COURT OF APPEALS

EIGHTH DISTRICT OF TEXAS

EL PASO, TEXAS

In Re: Purported Mechanical and 

Materialman’s Lien Claim of Lien Against 

Pellicano Business Park, L.L.C., 

 

 Appellant.

§

§

§

§

§

§

§

No. 08-16-00291-CV

Appeal from the

County Court at Law No. 7

of El Paso County, Texas 

(TC# 2012-DCV06341)

O R D E R

Appellant, Rosa Serrano, has filed a motion to recuse the Court in the above-styled and 

numbered appeal. She also requests that we transfer the appeal to the Third Court of Appeals in 

Austin, Texas. The basis for the motion is that the Court denied Appellant’s petition for writ of 

habeas corpus in cause number 08-17-00044-CV, styled In re Rosa Serrano. Appellant’s motion 

is DENIED. 

IT IS SO ORDERED this 24th day of October, 2017.

PER CURIAM

Before McClure, C.J., Rodriguez, and Palafox, JJ
20 October 2009 ************************* 

NSN: 8920 01 564 2515 (BBCS) * MONOGRAPH NO: 3A20 

 ************************* 

Item: Blueberry Breakfast Cake with Maple Flavored Syrup 

Document: PCR-C-024, Cakes and Brownies, Packaged in a Polymeric Tray, Shelf Stable 

Approximate Caloric Value Per Serving: 180 Component Classification: Secondary

Estimated Shelf Life: 36 months at 80°F

Item Characteristics

Appearance:

Cake: fully baked, uniform cell (crumb) structure, and no evidence of compression 

streaks; light golden brown surface and a pale, off-white crumb with blueberry pieces 

distributed throughout. 

Syrup: light to medium golden brown.

Odor: Cake: sweet blueberry and mild vanilla. 

Syrup: sweet, maple.

Flavor: Cake: sweet blueberry and mild vanilla. 

Syrup: sweet, maple.

Texture: Cake: dense, tender, moist, fine grain with blueberry pieces. 

Syrup: free flowing, moderately thick, and easily poured.

Possible Deteriorative Changes 

Appearance:

Cake: darkened, tinged crumb; dry and crumbly or excessively dense and moist; dried 

out blueberry pieces. 

Syrup: darkened; excessively thick or thin.

Odor: Cake: sour, heat stressed, stale, musty.

Syrup: loss of maple odor. 

Flavor: Cake: sour, heat stressed, stale, musty.

Syrup: loss of maple flavor. 

Texture:

Cake: dry, stale; crumbly; dense, excessively moist; hard blueberry pieces.

Syrup: excessively thick or thin. 

Unique Examination/Test Procedures

NA

Special Notes

NA
Date: 12 May 2020 ****************************

NSN: 8935-01-613-1358 (FNC) MONOGRAPH: MCW/LRP 48

 ****************************

Item: Fried noodle, Cup/bowl, Chicken, Reduced sodium, Flat interlocking closure pouch 

(Type I, Style A, Flavor 2, Class b, Design B)

Document: CID A-A-20297, Soup, Noodle, Ramen, Instant and PKG&QAP

Approximate Caloric Value Per Serving: 280 Component Classification: Primary

Estimated Shelf Life: 36 months at 80°F

Item Characteristics

Appearance:

Dehydrated product: Free-flowing soup base with color typical of the flavor specified. 

Dry noodles, by weight, compose less than 82 percent of the contents of the pouch. 

Dehydrated ingredients compose less than 2 percent by weight of the contents of the 

pouch.

Reconstituted product: Ramen noodles - Lightly colored and slightly curly.

Broth – Broth shall be clear to semi-opaque free of lumps or undissolved particles 

(other than spices). Vegetables – Bright in color. 

Textured soy protein or soy flour (if present) – Small meat-like pieces appropriate to 

flavor specified.

Odor: Typical of flavor specified. 

Flavor: Typical of flavor specified. 

Texture:

Reconstituted product: Ramen noodles – Soft, elastic and not mushy.

Vegetables – Fully rehydrated, soft and tender. 

Textured soy protein or soy flour (if present) – Tender and meat-like. 

Possible Deteriorative Changes 

Appearance:

Dehydrated product: Darkened, clumped soup base.

Reconstituted product: 

Ramen noodles – Darkened and mushy.

Broth – Lumps or undissolved particles (other than spices).

Vegetables – Not bright in color. 

Textured soy protein or soy flour (if present) – Darkened.

Odor: Oxidized, rancid, musty or moldy.

Flavor: Oxidized, rancid, stale.
Date: 12 May 2020 ****************************

NSN: 8935-01-613-1358 (FNC) MONOGRAPH: MCW/LRP 48

 ****************************

Texture: Ramen noodles – Hard and not readily rehydrate.

Textured soy protein or soy flour (if present) – Hardened, not meat-like.

Unique Examination/Test Procedures

Product should be exampled in its dehydrated state first then evaluated as a reconstituted product. 

This product should contain an oxygen scavenger packet.

Special Notes

NA
7 June 2012 *************************

NSN: 8905-00-926-6196 8905-01-600-6712 8905-01-568-6928 *MONOGRAPH NO: BE14 *

*************************

Item: Beef Chunks (Types I –V, Style A) 

Document: CID A-A-20343, Beef Chunks, Canned or in Flexible Pouches and PKG & QAP

Approximate Caloric Value Per Serving: 150 Component Classification: PRIMARY

Estimated Shelf Life: 36 months at 80°F

Item Characteristics

Appearance: Light to medium brown color beef chunks, typical of cooked beef 

Odor: Cooked beef

Flavor: Cooked beef, may possess a slightly salty taste.

Texture: Tender and moist, but firm. Not dry, tough or mushy.

Possible Deteriorative Changes 

Appearance: Dark beef chunks.

Odor: Loss of cooked beef odor and may detect metallic, rancid, sour, scorched, bitter, or other 

objectionable odors.

Flavor: Loss of cooked beef flavor and may detect metallic, rancid, sour, scorched, bitter or 

other objectionable flavors.

Texture: Chewy, mushy, or fibrous.

Unique Examination/Test Procedures

NA

Special Notes

NA
No. 10-10693.

#### Jerry W. Armstrong, Petitioner v. Gerald C. Benito.

565 U.S. 1075, 132 S. Ct. 803,

181 L. Ed. 2d 514,

2011 U.S. LEXIS 8416.

November 28, 2011.

Petition for rehearing denied.

Former decision, 565 U.S. 844, 132 S. Ct. 160, 181 L. Ed. 2d 74, 2011 U.S. LEXIS 6484.
Exhibit 35.6  LOGO

Commercial Mortgage Servicing
D1050-084, 8th Fl
401 South Tryon Street Charlotte, NC 28202
1-800-326-1334 ANNUAL STATEMENT OF COMPLIANCE Reference is hereby made to that certain Pooling and Servicing Agreement dated as of August 1, 2017, by and among CITIGROUP COMMERCIAL
MORTGAGE SECURITIES INC., as Depositor, WELLS FARGO BANK, NATIONAL ASSOCIATION, as Master Servicer, RIALTO CAPITAL ADVISORS, LLC, as Special Servicer, WILMINGTON TRUST, NATIONAL ASSOCIATION, as Trustee, CITIBANK, N.A., as Certificate Administrator
and PARK BRIDGE LENDER SERVICES LLC, as Operating Advisor and Asset Representations Reviewer with respect to Commercial Mortgage Pass-Through Certificates, Series 2017-CD5 (the Agreement). Capitalized terms used herein not otherwise
defined shall have the meanings assigned in the Agreement. Pursuant to Section 10.08 of this Agreement, I, Leslie Hayton, Managing
Director of Commercial Mortgage Services do hereby certify that:  1.
A review of the activities of the Master Servicer during the period from January 1, 2018 through
December 31, 2018 (the Reporting Period), and of its performance per the Agreement during such period has been made under my supervision, and  2.
To the best of my knowledge, based on such review, the Master Servicer has fulfilled all of its obligations
under the Agreement in all material respects throughout the Reporting Period. IN WITNESS WHEREOF, the undersigned has
executed this Certificate as of the 28th day of February 2019.  LOGOLeslie Hayton Managing Director
Wells Fargo Bank   Wells Fargo Bank, N.A.



LOGO
```

[Federal Register Volume 75, Number 246 (Thursday, December 23, 2010)]
[Notices]
[Page 80885]
From the Federal Register Online via the Government Printing Office [www.gpo.gov]
[FR Doc No: 2010-32270]

-----------------------------------------------------------------------

DEPARTMENT OF STATE

[Public Notice 7274]

Culturally Significant Objects Imported for Exhibition 
Determinations: ``The Buddhist Heritage of Pakistan''

SUMMARY: Notice is hereby given of the following determinations: 
Pursuant to the authority vested in me by the Act of October 19, 1965 
(79 Stat. 985; 22 U.S.C. 2459), Executive Order 12047 of March 27, 
1978, the Foreign Affairs Reform and Restructuring Act of 1998 (112 
Stat. 2681, et seq.; 22 U.S.C. 6501 note, et seq.), Delegation of 
Authority No. 234 of October 1, 1999, and Delegation of Authority No. 
236-3 of August 28, 2000, I hereby determine that the objects to be 
included in the exhibition ``The Buddhist Heritage of Pakistan,'' 
imported from abroad for temporary exhibition within the United States, 
are of cultural significance. The objects are imported pursuant to loan 
agreements with the foreign owners or custodians. I also determine that 
the exhibition or display of the exhibit objects at the Asia Society, 
New York, New York, from on or about March 1, 2011, until on or about 
May 30, 2011, and at possible additional exhibitions or venues yet to 
be determined, is in the national interest. I have ordered that Public 
Notice of these Determinations be published in the Federal Register.

FOR FURTHER INFORMATION CONTACT: For further information, including a 
list of the exhibit objects, contact Paul W. Manning, Attorney-Adviser, 
Office of the Legal Adviser, U.S. Department of State (telephone: 202-
632-6469). The mailing address is U.S. Department of State, SA-5, L/PD, 
Fifth Floor (Suite 5H03), Washington, DC 20522-0505.

    Dated: December 15, 2010.
Ann Stock,
Assistant Secretary, Bureau of Educational and Cultural Affairs, 
Department of State.
[FR Doc. 2010-32270 Filed 12-22-10; 8:45 am]
BILLING CODE 4710-05-P
```
DENT 

Table IV, Defect No. 110 – Major defect. Severe end seam dent. 

End seam forced out of position to such an extent that the 

counter sink (channel next to end seam) has been buckled 

materially affecting, or is likely to materially affect, the 

usability of the container.