alea-institute/kl3m-data-sample-004-shuffled huggingface dataset:
============================================================================
Exhibit 3.2a

                        CERTIFICATE OF CORRECTION

                   FILED TO CORRECT A CERTAIN ERROR IN
                CERTIFICATE OF THE POWERS, DESIGNATIONS,
                      PREFERENCES AND RIGHTS OF THE
          SERIES D 8.00% CUMULATIVE REDEEMABLE PREFERRED STOCK,
                            $.0001 PAR VALUE

                                   OF

                       SIMON PROPERTY GROUP, INC.

                         FILED IN THE OFFICE OF
                   THE SECRETARY OF STATE OF DELAWARE
                           ON AUGUST 27, 1999



     SIMON PROPERTY GROUP, INC., a corporation organized and existing
under and by virtue of the General Corporation Law of the State of
Delaware,

     DOES HEREBY CERTIFY:

     1.        The name of the corporation is SIMON PROPERTY GROUP, INC. (the
"Corporation")

     2.        That a Certificate of Powers, Designations, Preferences and
Rights for the Series D 8.00% Cumulative Redeemable Preferred Stock of
the Corporation (the "Designation Certificate") was filed by the
Secretary of State of Delaware on August 27, 1999 and that said
Designation Certificate requires correction as permitted by Section 103
of the General Corporation Law of the State of Delaware.

     3.        The inaccuracies or defects of the Designation Certificate to
be corrected are as follows:

          a.   Section 1 currently reads as follows:

               " SECTION 1.   Designation and Number.  The designation
               of the series of Preferred Stock of the Corporation
               created by this Certificate of Designation shall be
               "Series D 8.00% Cumulative Redeemable Preferred Stock"
               (the "8.00% Cumulative Redeemable Preferred Stock").  The
               authorized number of shares of 8.00% Cumulative
               Redeemable Preferred Stock shall be 1,500,000, with par
               value $.0001 per share."

     4.        The portion of the Designation Certificate in corrected form
is as follows:

          a.   Section 1 shall be deleted in its entirety and replaced
          by the following:

               " SECTION 2.   Designation and Number.  The designation
               of the series of Preferred Stock of the Corporation
               created by this Certificate of Designation shall be
               "Series D 8.00% Cumulative Redeemable Preferred Stock"
               (the "8.00% Cumulative Redeemable Preferred Stock").  The
               authorized number of shares of 8.00% Cumulative
               Redeemable Preferred Stock shall be 2,700,000, with par
               value $.0001 per share."

     IN WITNESS WHEREOF, the Corporation has caused this Certificate to
be signed by James M. Barkley its Secretary, this 20th day of October,
1999.

                              SIMON PROPERTY GROUP, INC.



                              By:
                                 Name:  James M. Barkley
29 February 2016 **********************

NSN: 8930-01-527-8226 (CPS) * MONOGRAPH M6H

 **********************

Item: Peanut Spread, Regular, Smooth, Stabilized, Chocolate, Fortified, Salted, Conventional

Document: A-A-20328, Nut Butters and Nut Spreads and PKG&QAP

Approximate Caloric Value Per Serving: 173 Component Classification: Primary

Estimated Shelf Life: 36 months at 80°F

Item Characteristics

Appearance: Medium brown color with a slight surface sheen. Smooth, homogenous and without 

evidence of excessive heating or oiling off.

Odor: Freshly roasted and ground peanut with mild cocoa notes.

Flavor: Freshly roasted and ground peanut with mild cocoa notes.

Texture: Very fine, very even, and spreads easily. Not thin or not more than slightly stiff. Free 

of perceptible grainy nut particles.

Possible Deteriorative Changes 

Appearance: Darkening of color, moderately oily/oiled off.

Odor: Musty, rancid, stale.

Flavor: Moderately bitter, rancid, stale.

Texture: Moderate oiling off (separation of the emulsion); hard and dry core, or product 

surrounded by extreme oiling off (product cannot be kneaded back into emulsion).

Unique Examination/Test Procedures:

For open package inspection, evaluate half of the samples from the same producer without kneading 

and the other half after kneading the content IAW package instructions. This will assist the inspector in 

assessing the effect oil separation has on the product before and after kneading.

Special Notes:
<TABLE> <S> <C>

<ARTICLE> 9
<LEGEND>
THIS SCHEDULE CONTAINS SUMMARY FINANCIAL INFORMATION EXTRACTED FROM FORM 10-Q
FOR THE PERIOD ENDED MARCH 31, 2000 AND IS QUALIFIED IN ITS ENTIRETY BY
REFERENCE TO SUCH FINANCIAL STATEMENTS.
</LEGEND>
<MULTIPLIER> 1,000

<S>                             <C>
<PERIOD-TYPE>                   3-MOS
<FISCAL-YEAR-END>                          DEC-31-2000
<PERIOD-START>                             JAN-01-2000
<PERIOD-END>                               MAR-31-2000
<CASH>                                           3,956
<INT-BEARING-DEPOSITS>                           2,171
<FED-FUNDS-SOLD>                                     0
<TRADING-ASSETS>                                     0
<INVESTMENTS-HELD-FOR-SALE>                     37,056
<INVESTMENTS-CARRYING>                          40,720
<INVESTMENTS-MARKET>                            38,727
<LOANS>                                        130,356
<ALLOWANCE>                                      1,303
<TOTAL-ASSETS>                                 182,763
<DEPOSITS>                                     158,535
<SHORT-TERM>                                     4,254
<LIABILITIES-OTHER>                              1,678
<LONG-TERM>                                      5,494
<PREFERRED-MANDATORY>                                0
<PREFERRED>                                          0
<COMMON>                                         9,832
<OTHER-SE>                                       2,962
<TOTAL-LIABILITIES-AND-EQUITY>                 182,763
<INTEREST-LOAN>                                  2,684
<INTEREST-INVEST>                                  576
<INTEREST-OTHER>                                    68
<INTEREST-TOTAL>                                 3,328
<INTEREST-DEPOSIT>                               1,671
<INTEREST-EXPENSE>                               1,671
<INTEREST-INCOME-NET>                            1,657
<LOAN-LOSSES>                                       50
<SECURITIES-GAINS>                                   0
<EXPENSE-OTHER>                                  1,421
<INCOME-PRETAX>                                    632
<INCOME-PRE-EXTRAORDINARY>                         409
<EXTRAORDINARY>                                      0
<CHANGES>                                            0
<NET-INCOME>                                       409
<EPS-BASIC>                                        .26
<EPS-DILUTED>                                      .25
<YIELD-ACTUAL>                                     6.5
<LOANS-NON>                                          0
<LOANS-PAST>                                       540
<LOANS-TROUBLED>                                     0
<LOANS-PROBLEM>                                      0
<ALLOWANCE-OPEN>                                 1,254
<CHARGE-OFFS>                                        1
<RECOVERIES>                                         0
<ALLOWANCE-CLOSE>                                1,303
<ALLOWANCE-DOMESTIC>                             1,303
<ALLOWANCE-FOREIGN>                                  0
<ALLOWANCE-UNALLOCATED>                          1,303


</TABLE>
No. 11-6201.

#### Roland Jiles, Petitioner v. Orleans Parish Prison Medical Clinic, et al.

565 U.S. 1037, 132 S. Ct. 578,

181 L. Ed. 2d 426,

2011 U.S. LEXIS 8167.

November 14, 2011.

Petition for writ of certiorari to the United States Court of Appeals for the Fifth Circuit denied.

Same case below, 425 Fed. Appx. 367.
ex10_22.htm








Exhibit 10.22






 


PROJECT ASSIGNMENT







This Project Assignment is issued under the Independent Contractor Services Agreement (“Original Agreement”) dated February 24, 2011, between Scientific Learning Corporation of Oakland, California (“SLc”) and Shari Simon of Moraga, California (“Contractor”).







Services to be performed:


For an average of one full day per week, Contractor will provide consulting, guidance and mentoring for SLC’s new sales and marketing approach.







Time Period during which Services will be performed:


The term of this contract will begin January 1, 2012 and end December 31, 2012.







Fees for Services:


Fee will be based on a rate per hour of $312.50, up to $2,500 per day, typically one full day per week. Total fees should not exceed $90,000 without prior written approval of Andy Myers.







Invoicing Requirements:


Contractor’s invoices shall state the dates on which Services were performed and for each date, the number of hours and a description of the services provided on each such date.







Expenses:


SLC will reimburse Contractor for reasonable expenses including mileage, travel, lodging and meal expenses incurred in connection with the performance of services under this Agreement provided that Contractor has obtained prior approval from Contractor’s principal SLC contact and submits verification of such expenses as SLC may require.







Note:  This Project Assignment is governed by the terms of an Independent Contractor Services Agreement in effect between SLc and Contractor.  Any item in this Project Assignment which is inconsistent with that Agreement is invalid.








	
Signed:

	
/s/ Andy Myers

	  	
/s/ Shari Simon


	 	
For Client Hiring Manager

	  	
For Contractor


	  	  	  	  	  
	
Dated:

	
2/24/2012

	  	
Dated:

	
2/7/12
2 July 2014 **********************

NSN: 8920-01-620-9442 (ASPC) * MONOGRAPH M4G1

 **********************

Item: Pound cakes, Applesauce, Trans fat free

Document: PCR-C-007, Cakes, Brownies, Muffin Tops and Filled Cakes, Packaged in a Flexible 

Pouch, Shelf Stable

Approximate Caloric Value Per Serving: 300 Component Classification: Primary

Estimated Shelf Life: 36 months at 80°F

Item Characteristics

Appearance:

Intact, uniform cell (crumb) structure without evidence of excessive heating (materially 

darkened or scorched), and without evidence of compression streaks. May have slightly 

browned edges. Golden brown surface, light to medium beige crumb with dark tan 

apple pieces distributed throughout.

Odor: Sweet cooked apple and brown spice.

Flavor: Sweet cooked apple and brown spice.

Texture: Dense, firm, tender, moist, and fine grain crumb with pieces of soft apple.

Possible Deteriorative Changes 

Appearance: Excessively moist, sticky surface or excessively dry surface and/or excessively dark 

surface and/or crumb. 

Odor: Rancid, scorched, fermented. 

Flavor: Rancid, scorched, fermented.

Texture: Excessively moist or excessively dry and crumbly.

Unique Examination/Test Procedures

NA

Special Notes

This product should contain an oxygen scavenger packet. If defects such as an oxidized or rancid odor 

or flavors exist, they are likely due to package failure or the absence of an oxygen scavenger.
No. 11-199.

#### Alexander Vasquez, Petitioner v. United States.

565 U.S. 1057, 132 S. Ct. 759,

181 L. Ed. 2d 479,

2011 U.S. LEXIS 8484.

November 28, 2011.

Petition for writ of certiorari to the United States Court of Appeals for the Seventh Circuit granted.

Same case below, 635 F.3d 889.
No. 11-7063.

#### George Herman Ruth, Jr., Petitioner v. United States.

565 U.S. 1122, 132 S. Ct. 1023,

181 L. Ed. 2d 754,

2012 U.S. LEXIS 126,

January 9, 2012.

Petition for writ of certiorari to the United States Court of Appeals for the Third Circuit denied.

Same case below, 413 Fed. Appx. 439.
##### 



EXHIBIT 32.1

CERTIFICATION PURSUANT TO 18 U.S.C. SECTION 1350 BY THE CHIEF EXECUTIVE OFFICER
RELATING TO A PERIODIC REPORT CONTAINING FINANCIAL STATEMENTS

I, Roger S. Newton, Chief Executive Officer, of Esperion Therapeutics,
Inc., a Delaware corporation (the Company), hereby certify that:

(1) The Companys periodic report on Form 10-Q for the period ended
September 30, 2003 (the Form 10-Q) fully complies with the requirements of
Section 13(a) of the Securities Exchange Act of 1934, as amended; and

(2) The information contained in the Form 10-Q fairly presents, in all
material respects, the financial condition and results of operations of the
Company.

* * *

/s/ Roger S. Newton
Roger S. Newton,
Chief Executive Officer

Date: November 10, 2003
APP B

 DSCPM 4155.2

************************

• MONOGRAPH NO.: 3A4

************************

ITEM: Cake, Blueberry (BCA)

 Thermohydrostabilized

NSN: 8920-01-166-3579 ITEM SPECIFICATION: MIL-C-44235

APPROXIMATE CALORIC VALUE PER SERVING: 278

CHARACTERISTICS OF ITEM:

 APPEARANCE:

 ODOR: Sweet, blueberry.

 FLAVOR: Moderate sweet, moderate blueberry, slightly starchy.

 TEXTURE: Dense, dry, crumbly.

 ESTIMATED SHELF-LIFE AT 70 DEGREES F: 36 months

 80 DEGREES F: 24 months

 90 DEGREES F: 18 months

 100 DEGREES F: 12 months

EXPECTED DETERIORATIVE CHANGES:

 APPEARANCE: Product may darken and exhibit a tan-yellow interior.

 ODOR: Product may become stale.

 FLAVOR: Slightly stale.

 TEXTURE: Product may become slightly drier, more crumbly or

firmer.

UNIQUE EXAMINATION/TEST PROCEDURES: Heating improves odor,

flavor and texture.

SPECIAL NOTES: Can is designed to yield 18 portions, cut 3 rows x 6 rows (72

grams).
cc: Hon. Michelle Leavitt, District Judge 

Willie James Smith, Jr. 

Attorney GeneraVCarson City 

Clark County District Attorney 

Eighth District Court Clerk 

SUPREME COURT 

OF 

NEVADA 2 

(0) 1947A
11 December 2013 ****************************

NSN: 8920-01-568-5168 (CSPP) * MONOGRAPH NO: M4M2*

 ****************************

Item: Cheese filled crackers, Pepperoni pizza (Type VII, Flavor 2)

Document: A-A-20195, Snack Foods and PKG&QAP

Approximate Caloric Value Per Serving: 240 Component Classification: Primary

Estimated Shelf Life: 36 months at 80°F

Item Characteristics

Appearance:

Cylindrical cracker shell surrounding a cheese filling. 

Cracker shell: Golden brown color with salt crystals that adhere to the surface.

Filling: Orange-brown.

Odor: Cracker shell: Baked wheat cracker.

Flavor: Cracker shell: Baked wheat cracker.

Filling: Mild tomato, pepperoni and cheese.

Texture: Cracker shell: Crunchy, dry.

Filling: Soft, slightly chalky.

Possible Deteriorative Changes 

Appearance: Crushed, broken; darkening of exterior or filling.

Odor: Rancid, stale, scorched or other non-typical odor.

Flavor: Rancid, stale, scorched or other non-typical flavor.

Texture: Slightly soft to soft exterior, extremely hard, crumbly filling.

Unique Examination/Test Procedures

NA

Special Notes

Serviceability is significantly affected if more than 30 percent of filled crackers are broken per 

pouch. This product should contain an oxygen scavenger. If defects such as oxidized or rancid odors 

or flavors exist, they are likely due to package failure or the absence of an oxygen scavenger.
No. 11-5020.

#### Felix Cruz Martinez, Petitioner v. L. E. Scribner, Warden.

565 U.S. 1150, 132 S. Ct. 1080,

181 L. Ed. 2d 798,

2012 U.S. LEXIS 469.

January 9, 2012.

Petition for rehearing denied.

Former decision, 565 U.S. 885, 132 S. Ct. 259, 181 L. Ed. 2d 151, 2011 U.S. LEXIS 5514.
(1) Adjusting Price

Base Skim Milk Price for Class I $9.61 CWT 0.965 $9.2737

Advanced Butterfat Pricing Factor $2.3374 LB 3.5 $8.1809

Class I Price $17.4546

(2) Base Price

Base Skim Milk Price for Class I $9.84 CWT 0.965 $9.4956

Advanced Butterfat Pricing Factor $2.1104 LB 3.5 $7.3864

Class I Price $16.8820

(3) Change from Base Price per CWT $0.5726

(4) Price change per gallon $0.0492

(Line (3) divide by 11.63 gallons/cwt)

(5) Price change per half gallon $0.0246

Price change per quart $0.0123

Price change per pint $0.0062

Price change per 12-oz pg. $0.0044

Price change per 1/3 qt. (10-oz) $0.0037

Price change per half pint $0.0031

(6) Price adjustment per gallon $0.05

Price adjustment per half gallon $0.02

Price adjustment per quart $0.01

Price adjustment per pint $0.01

Price change per 12-oz pg. $0.00

Price adjustment per 1/3 qt. (10-oz) $0.00

Price adjustment per half pint $0.00

**No price adjustment is required if the price change per-gallon, in either direction,

is not equal to or greater than +/-$0.0100 (See paragraph (f)(1) of the clause). 

NOTE: Numbers in brackets are negative or decreases, all others are positives or increases. 

Monthly EPA Calculation for Class I Milk (Clause 52.216-9032)

Based on USDA Announcement of Advanced Prices and Pricing Factors

Effective Date: Jan. 1, 2017
UNPUBLISHED

UNITED STATES COURT OF APPEALS

FOR THE FOURTH CIRCUIT

No. 00-2374

HENK VISSER,

Plaintiff - Appellant,

versus

UNITED STATES DISTRICT COURT JUDGES OF MARYLAND; JOSEPH YOUNG; WILLIAM NICKERSON; BILL

CLINTON, President; QUEEN OF THE NETHERLANDS;

THOSE UNDER THE TREATY OF BOGOTA AND THE

HAGUE; DONNA SHALALA; BAR OF MARYLAND,

Defendants - Appellees.

Appeal from the United States District Court for the District of

Maryland, at Baltimore. Andre M. Davis, District Judge. (CA-00-

2878-AMD)

Submitted: January 18, 2001 Decided: February 2, 2001

Before WIDENER and MICHAEL, Circuit Judges, and HAMILTON, Senior

Circuit Judge.

Affirmed by unpublished per curiam opinion.

Henk Visser, Appellant Pro Se.

Unpublished opinions are not binding precedent in this circuit.

See Local Rule 36(c).
2

PER CURIAM:

Henk Visser appeals the district court’s order dismissing

Visser’s mandamus petition as frivolous. We have reviewed the record and the district court’s opinion and find no reversible error.

Accordingly, we affirm on the reasoning of the district court.

Visser v. United States District Court Judges, No. CA-00-2878-AMD

(D. Md. Oct. 5, 2000). We dispense with oral argument because the

facts and legal contentions are adequately presented in the materials before the court and argument would not aid the decisional

process. We deny the petition for pro se writ of mandamus.

AFFIRMED
19 December 2019 **********************

NSN: 8940-01-683-7561 (ISP) * MONOGRAPH M2B32

 **********************

Item: Italian Sausage with Peppers and Onions in Marinara Sauce

Document: PCR-I-003, Italian Sausage with Peppers and Onions in Marinara Sauce, Packaged 

in a Flexible Pouch, Shelf Stable

Approximate Caloric Value Per Serving: 350 Component Classification: Primary 

Estimated Shelf Life: 36 months at 80°F

Item Characteristics

Appearance:

Cooked sliced Italian sausage with red and yellow bell peppers and onions in marinara 

sauce.

Sausage: Tan to light brown cooked sausage color, may have a red to reddish-brown 

color from absorbed sauce; Pouch shall contain a minimum of 6 intact sausage rounds 

that are 1-1/4 ± 1/8 inches in diameter and 1/8 to 1/4 inches in width.

Peppers: Cooked red and yellow bell pepper strips.

Onions: Cooked onion strips with a translucent off-white color.

Sauce: Glossy opaque red to reddish brown color. Flecks of herbs and spices; may have 

tomato pieces.

Odor: Cooked sweet and spicy sausage, tomato, bell pepper, onion, garlic, basil and oregano.

Flavor: Cooked sweet and spicy sausage, moderate red chili pepper, tomato, bell pepper, onion, 

garlic, basil and oregano.

Texture:

Sausage: Moderately firm with a tender chew, shall not be mushy or dry.

Vegetables: Tender.

Sauce: Slightly thick.

Possible Deteriorative Changes 

Appearance: Moderately darkened sauce, excessively oiling off of fat; excessively thick or thin 

sauce. Moderately darkened sausage. Peppers not red and yellow bell pepper color.

Odor: Scorched, bitter, cooked sausage.

Flavor: Scorched, bitter, cooked sausage, excessive loss of spice or tomato flavor.

Texture: Sausage: Rubbery, dry, mushy. Sauce: Excessively thick or thin.

Unique Examination/Test Procedures

N/A

Special Notes

N/A
No. 11-485.

#### Albert J. Price, Petitioner v. Michael Thurmer, Warden.

565 U.S. 1062, 132 S. Ct. 783,

181 L. Ed. 2d 489,

2011 U.S. LEXIS 8615.

November 28, 2011.

Petition for writ of certiorari to the United States Court of Appeals for the Seventh Circuit denied.

Same case below, 637 F.3d 831.
No. 11-5731.

#### Assem A. Abulkhair, Petitioner v. Edward W. Boehm, et al.

565 U.S. 1154, 132 S. Ct. 1134,

181 L. Ed. 2d 974,

2012 U.S. LEXIS 794.

January 17, 2012.

Motion of petitioner for reconsideration of order denying leave to proceed in forma pauperis denied.
<TABLE> <S> <C>

<PAGE>
<ARTICLE> 5

<S>                             <C>
<PERIOD-TYPE>                   3-MOS
<FISCAL-YEAR-END>                          DEC-31-1999
<PERIOD-END>                               SEP-30-1999
<CASH>                                           7,252
<SECURITIES>                                         0
<RECEIVABLES>                                    6,246
<ALLOWANCES>                                       918
<INVENTORY>                                          0
<CURRENT-ASSETS>                                     0
<PP&E>                                       3,619,783
<DEPRECIATION>                                 241,746
<TOTAL-ASSETS>                               3,598,130
<CURRENT-LIABILITIES>                                0
<BONDS>                                      1,578,229
<PREFERRED-MANDATORY>                                0
<PREFERRED>                                          0
<COMMON>                                             0
<OTHER-SE>                                   1,895,978
<TOTAL-LIABILITY-AND-EQUITY>                 3,598,130
<SALES>                                              0
<TOTAL-REVENUES>                               139,020
<CGS>                                                0
<TOTAL-COSTS>                                   65,708
<OTHER-EXPENSES>                                     0
<LOSS-PROVISION>                                     0
<INTEREST-EXPENSE>                              26,474
<INCOME-PRETAX>                                 40,941
<INCOME-TAX>                                         0
<INCOME-CONTINUING>                             40,941
<DISCONTINUED>                                       0
<EXTRAORDINARY>                                      0
<CHANGES>                                            0
<NET-INCOME>                                    40,941
<EPS-BASIC>                                       0.55
<EPS-DILUTED>                                     0.55


</TABLE>
25 June 2014 **********************

NSN: 8920-01-542-4552 (YCI) * MONOGRAPH 3A26

 **********************

Item: Yellow cake with chocolate icing

Document: PCR-C-024, Cakes and Brownies, Packaged in a Polymeric Tray, Shelf Stable

Approximate Caloric Value Per Serving: 200 Component Classification: Secondary 

Estimated Shelf Life: 36 months at 80°F

Item Characteristics

Appearance: Cake: Pale, tan surface and pale, off-white crumb.

Icing: Shiny, dark brown.

Odor: Cake: Sweet, mild vanilla.

Icing: Sweet chocolate.

Flavor: Cake: Sweet, mild vanilla.

Icing: Sweet chocolate.

Texture: Cake: Dense, tender, moist and fine grain.

Icing: Smooth and easily spreadable.

Possible Deteriorative Changes 

Appearance:

Cake: Excessively moist, sticky surface or excessively dry surface and/or excessively 

dark surface and/or crumb. 

Icing: Darkened, separated, oily.

Odor: Cake: Rancid, oxidized, scorched, musty.

Icing: Oxidized.

Flavor: Cake: Rancid, oxidized, scorched, musty.

Icing: Oxidized.

Texture: Cake: Excessively moist or excessively dry and crumbly.

Icing: Crystallized, weepy.

Unique Examination/Test Procedures

NA

Special Notes

NA