UGR-A Short-Order FY17

NOTE: Where a brand name is shown in the item description, alternate product submissions 

must be equal to or better than the salient characteristics of that brand name item. These 

Warfighter tested & approved brands are the approved Product Demonstration Models and 

are in no way viewed as the preferred brand by the government. Also, all products must 

meet Table I requirements for serving size, nutrition and number of servings. Sizes/weights

are minimums. For Meat Items, no Papain, soy, filler, or added water permitted unless 

otherwise specified. All Meat Items specified by a NAMP number must have COC 

verification. Assemblers are required to have COC documentation and nutritional information 

on file. 

ALL RATION COMPONENTS MUST MEET THE APPROVED SOURCE 

REQUIREMENTS AS STATED IN PUBLIC HEALTH CENTER (PHC) CIRCULAR 

40-1, APPENDIX A 

 MENU COMPONENTS/ ITEM DESCRIPTION (STANDARD)

FROZEN MEAT, POULTRY, SANDWICHES, AND KITS

LSN:

8905-01-E10-1553 BEEF, FRANK, 5X1, 7 ", FULLY COOKED, FRZN, Vacuum packed, NAMP 800D

Contains Beef, Water, Sorbitol, , Sodium Phosphates, Sodium Erythorbate, Sodium 

Nitrite, Extract of Paprika. (John Morrell, Black Label Gourmet, UPC 70100-02752)

8940-01-E10-2046 BEEF, PHILLY CHEESE STEAK KIT, FRZN, prepares 25- 4oz beef steaks, sliced and 

formed (at least 80% lean); 2-25 oz sealed poly bogs of 3/8 inch IQF onion strips, 2-18 

oz. sealed poly bags of shredded low moisture, part skim mozzarella cheese, and 25

hinge-sliced cheese steak buns (3.4 oz each, 0 Trans-Fat, and no more than 1.5 gram 

fat per bun; made from enriched, malted wheat flour). (JTM) Cheese Required from 

an Approved Source

8905-01-E10-2000 BEEF PATTIES, FULLY COOKED, FRZN, all beef, natural shape hamburger, product 

derived from 85% lean (raw), flame broiled, min. 3.8 oz. each, not less than 100 count 

per container, derived from NAMP 136. COC required verifying 85% lean (raw) beef. ()

8905-01-E10-2386 CHICKEN, MEATBALL SUB KIT, FRZN, prepares 50 complete sandwiches – contains 

200 1-oz fully cooked, frozen, boil-in-bag chicken, mushroom and cheese meatballs, 

50 hinge-sliced multi-grain sub buns, 100 oz. marinara sauce, and 4 - 18 oz. sealed 

poly bags of shredded low moisture, part skim mozzarella cheese. Meatballs contain 

at least 68% total chicken, with a maximum of 20% MSC, and no TVP. Multi-grain 

buns contain whole wheat, barley, rye, millet, flax seeds, sesame seeds and sunflower 

seeds. Kit is trans fat free. COC required verifying percentages of chicken and MSC.

(JTM, SKU282) Cheese Required from an Approved Source

8905-01-E10-2405 CHICKEN WINGS PORTIONS, HOT ‘N SPICY, GLAZED, FULLY COOKED, FRZN, 

glazed, 1st and 2nd chicken wing sections. 6-11 pieces per pound. (Dennis Foodgroup, 

Product Code19277-1282)

CHICKEN WINGS, HICKORY SMOKED, FULLY-COOKED, FRZN, Boil-in-Bag, 

Naturally hickory smoked chicken wings (NAMP P1037, 1038 verified by CoC), no 

artificial or chemical smoke added. Natural seasonings. 5-8 wings/drummets per 

pound verified by COC. (Highlands Hickory Meat, SKU4043)
8940-01-E10-2407 ITALIAN CHICKEN SAUSAGE HOAGIE KIT, FULLY COOKED, FRZN prepared from 

5:1 skinless Italian sausage made with chicken, mozzarella cheese and Italian 

seasoning. Mild Flavor. 3 -2 lb. bags Pepper and Onion Fajita blend 3/8’’ strips 

prepared from fresh, firm red and green bell peppers and yellow onions that are cored, 

peeled, washed, trimmed, inspected, sliced, excess moisture removed, grilled, fire 

roasted, quick frozen to preserve natural flavor and color. Strips are then blended 

uniformly and packaged. Whole grain white wheat Hot Dog Rolls made of enriched 

white wheat flour. (Fiabella Foods, LLC, UPC 66766601122) 50 – 2 per serving/mod. 

Cheese Required from an Approved Source

8940-01-E10-2388 PIZZA, ASST. 7 INCH ROUND, WHOLE GRAIN CRUST, INDIVIDUAL PIZZA, FRZN, 

FULLY BAKED, Whole grain crust, 6.5 inch Avg. diameter, 224 gram Avg. Wt., 

assorted flavors:

 CHEESE PIZZA- 1.4 oz. low moisture part skim mozzarella cheese and 1.2 oz. pizza sauce 

verified by COC, 10 ct/module.

 PEPPERONI PIZZA- 1,4 oz. low moisture part skim mozzarella cheese, 1.2 oz. pizza sauce 

and 0.43 oz. turkey pepperoni verified by COC, 20 ct/module

 

8940-01-E10-2390 SANDWICH, TOASTED AMERICAN CHEESE ON WHOLE WHEAT BREAD, FRZN, 

individually wrapped, ovenable film, 2 slices (0.9 oz./slice) of toasted whole wheat 

bread, with 4 slices (2 oz.) American cheese. 3.8 oz. Avg. Total Wt. (AdvancePierre

Foods, UPC ) 50 servings/mod. Cheese Required from an Approved Source

LSN: FROZEN GROCERIES

9020-01-E10-2392 BROWNIE, ESPRESSO WITH SALTED CARAMEL FROSTING, FULLY BAKE, 

FRZN, Thaw & Serve, 0 Trans-Fat, pre-scored slices, 24 –1.5 oz. Avg. Wt. portions 

per corrugated quarter-sheet PET-lined tray, 2 Trays/Mod (SJR Foods, UPC 04788) 

8920-01-E10-2394 CAKE, CARROT WALNUT, FULLY BAKED, FRZN. Thaw & Serve, Individually 

wrapped. Pullman carrot walnut loaf, sliced, 0 Trans-Fat, Avg. Wt. 3.0 oz., made with 

fresh grated carrots, walnuts, raisins and pineapple. (Love & Quiches, UPC PULIW2)

8940-01-E10-2396 CHILI WITH BEANS, FRZN, FULLY COOKED, Boil-in-Bag, Ground Beef and kidney 

beans in a tomato based sauce with onions, celery and seasonings. Allergen and 

Gluten Free. On a raw formulation basis, the meat shall be NLT 29% and kidney 

beans NLT 16.8%. Sodium content NTE 350 mg. per 100 grams. COC required 

verifying parentages of beef, beans and sodium content. (JTM, UPC 43040) 50 

servings/mod

8920-01-E10-2262 CHEESECAKE BITE, RASPBERRY, MINI, FULLY BAKED, FRZN, bulk packed, 

cheesecake and raspberry filling in a golden crunchy flour tortilla, 0 Trans-Fat, Avg. 

Wt. 2 oz. (Ruiz Foods, UPC 23306)

8920-01-E10-1936 CHEESECAKE BITE, DULCE DE LECHE, MINI, FULLY BAKED, FRZN, bulk packed, 

cheesecake and caramel filling in a golden crunchy flour tortilla, 0 Trans Fat, Avg. Wt. 

2 oz., 48 ct/box. (Ruiz Foods, UPC 23993)

8920-01-E10-2151 COOKIE, OATMEAL RAISIN, FRZN, FULLY BAKED, Thaw & Serve, Individually 

wrapped, Avg. Wt. 2 oz. cookie. (Otis Spunkmeyer, Product Code 57603 )

PIE, KEY LIME, DIPPED IN WHITE FUDGE, FULLY BAKED, FRZN, Thaw & Serve, 

Individually wrapped, on a stick, 0 Trans Fat, Avg. Wt. 2 oz.. (Distinctive Foods, LLC, 

UPC 62517)

8920-01-E10-1624 PIE, APPLE, FULLY BAKED, FRZN, Thaw & Serve, Individual slices with lattice crust. 

Individually packaged, 0 Trans-Fat, Avg. Wt. 4 oz. (Mrs. Smiths, SKU 4010388) 

VEGETABLES-FROZEN

8915-01-E10-1632 POTATO, WEDGE, FRZN, seasoned, bakeable. (McCain’s, UPC 80008352) 
8915-01-E10-2398 SWEET POTATO, WAFFLE CUT, FRZN, whole waffle cut sweet potato fries, 

seasoned, bakeable. (McCain Harvest Splendor Cross Trax, MCF05074)

VEGETABLES (#10 Can or Institutional Pouch)

8915-01-E10-0037 VEG, BEANS, GREEN, CANNED, US Grade A , Short Cut or Cut (Seneca/Libby’s)

8915-01-E10-1433 VEG, BEANS, GREEN, ITALIAN STYLE (ROMA), US Grade A (Furmanos, UPC

10279 )

8915-01-E10-0038 BAKED BEANS, CANNED, US Grade A, Style A, In Brown sugar, Molasses or New 

England Style Sauce seasoned with bacon. (Bush Boston Baked Beans, UPC

039400019558) moved to short order menu

8915-01-E10-2054 BEANS, CANNED, SEASONED BLACK BEANS, (Allen’s)

8915-01-E10-1281 VEG, CARROT, CANNED, sliced, US Grade A (Sysco)

8915-01-E10-0060 VEG, CORN, CANNED, golden, whole kernel or whole grain, US Grade A. 

(Seneca/Libby’s)

8915-01-E10-0083 VEG, MIXED, PEAS & CARROTS, CANNED, US Grade A, Carrot dices shall be 1⁄4-

3/8“, Peas not less than 50% of drained weight, Carrots not less than 25% of drained 

weight. (Seneca/Libby’s)

BAKERY, SNACKS, SHELF STABLE

BAR, CRISP RICE AND MARSHMALLOW, Whole Grain, Individually Wrapped, Shelf Stable, Avg. Wt. 1.3 oz. (Kellog 

26547)

8920-01-E10-1717

BAR, CRISP RICE AND MARSHMALLOW, Individually Wrapped, Shelf Stable, Avg. 

Wt. 1.3 oz. (Kellogg’s Rice Krispie Treats, SKU 26547)

CAKE, CUPCAKE, ALMOND with off-white icing and sprinkled with toasted almonds, 

shelf stable, Avg. individual Wt. 2 oz. (Caravan Trading UPC 72296-20530)

8925-01-E10-1608 CANDY, PAN COATED DISKS, CHOCOLATE, PLAIN, Individually packaged, Avg. 

Wt. 1.69 oz. package. (M&M’s)

8940-01-E10-2402 CHIPS, SNACK, POTATO, STACKABLE, VARIETY PACK. Individual Servings, 18 ct. 

/pkg. 3 pkg. per module. Each 18 ct. pkg. contains 9 original flavor, 6 sour cream & 

onion, and 3 cheddar flavor. 12.69 Avg. Wt. per variety pack.(Pringles, UPC 

884623100305)

FRUIT, MANGO, CHILI, DRIED, 1.25 oz. Individual pouches (New Century Snacks)

NUT MIX, SWEET AND SPICY, 1 oz. Individual pouch (New Century Snacks)

BEVERAGES

8960-01-E10-0160 – bag

8960-01-E10-0043 -CAN BEV BASE, LEMONADE, PINK, powder with nutritive carbohydrate sweeteners and 

ascorbic acid, composite can, (Country Time Brand) or bag (Thirster Brand)

8955-01-E10-0249 - can BEV BASE, ICED TEA, Lemon Flavor, powder with nutritive carbohydrate sweeteners 

and ascorbic acid, instant, composite can (Lipton) or bag (Thirster Brand) 

8955-01-E10-1670 BEV BASE, ICED TEA, Peach Flavor, powder with nutritive carbohydrate sweeteners, 

instant, composite can, 28 qt yield. (4C Foods Brand UPC 10240) 

8960-01-E10-1423-co

8960-01-E10-1442-2.5 gal

8960-01-E10-1444- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, LEMON LIME, powder, 2 gal yield 

plastic container or 2.5 gal yield pouch or 6 gal yield pouch. (Gatorade, UPC CO 

03962, 2.5 gal 03969, 6 gal 03967)

8960-01-E10-1425-co

8960-01-E10-1454-2.5 gal

8960-01-E10-1456- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, MIXED BERRY, Blend of blueberry, 

strawberry, grape and lime flavors, powder, 2 gal yield plastic container or 2.5 gal 

yield pouch or 6 gal yield pouch. (Gatorade Riptide Rush, UPC CO 33653, 2.5 gal 

33673, 6 gal 33672)

8955-01-E10-0893 COFFEE, FILTER PACK, GROUND, Arabica blend. Filter pack. Will provide 30 6-oz. 

Formatted: Highlight
cups of coffee. Minimum shelf-life 12 months (Cain’s)

8940-01-E10-0062 CREAMER, NON-DAIRY, POWDER (Coffeemate) 

SHELF STABLE COMPONENTS, DRY MIXES, SAUCES AND SPICES

8940-01-E10-1737 BEEF CHILI WITH BEANS, SHELF STABLE, Institutional Size Pouch, Boil-in-Bag, 

Ground beef, light red kidney bean in tomato sauce with green peppers and seasoned 

with various spices. The meat shall contain not greater than 31% fat. Pre-retort, the 

meat shall be 29% of the batch size, green bell peppers 3%, and kidney beans 23%. 

COC required verifying percentages of fat, meat, peppers and kidney beans. (à la 

smart, The Wornick Company) 

8950-01-E10-0193 SPICE BLEND, BARBECUE STYLE (salt, spices, red pepper, paprika, dehy garlic, 

and smoke flavor) tamper proof seal, 0.9 oz. polypropylene co w/ sprinkle style twistoff top. (Mandatory Item)

8950-01-E10-0196 SPICE BLEND, CINNAMON MAPLE SPRINKLES, (sugar spices, cornstarch, and 

natural flavors) tamper proof seal, 1.25 oz. polypropylene co w/sprinkle style twist-off 

top. (Mandatory Item)

8950-01-E10-0198 SPICE BLEND, ITALIAN STYLE, tamper proof seal, 0.25 oz. polypropylene co w/ 

sprinkle style twist-off top. (Mandatory Item)

8950-01-E10-0199 SPICE ONION, MINCED, DEHY, tamper proof seal, 0.70 oz. polypropylene co w/ 

sprinkle style twist-off top. (Mandatory Item)

8950-01-E10-0202 SPICE BLEND STEAK SEASONING, (salt, dehy garlic, black pepper, dehy onion, 

spices and red pepper) tamper proof seal, 1.10 oz. polypropylene co w/ sprinkle style 

twist-off top. (Mandatory Item)

8950-01-E10-0203 SPICE BLEND VEG SEASONING, W/O SALT (dehy onion, spices, dehy garlic, and 

black pepper) tamper proof seal, .75 oz. polypropylene co w/ sprinkle style twist-off 

top. (Mandatory Item)

8950-01-E10-0204 SPICE PEPPER, BLACK, GRND tamper proof seal, .70 oz. polypropylene co w/ 

sprinkle style twist-off top, CID A-A-20001 (Mandatory Item)

8950-01-E10-0205 SALT, TABLE, iodized, tamper proof seal, polypropylene co w/ sprinkle style twist-off 

top, CID A-A-20001 (Mandatory Item)

CONDIMENTS 

8950-01-E10-2162 MUSTARD, SPICY, BROWN, 5 gram pouch, Portion Control. (Portion Pac)

8950-01-E10-1768 MUSTARD, HONEY, 1 oz. pouch, Portion Control. (Portion Pac)

8950-01-E10-0077 MUSTARD, YELLOW, Portion Control. (French’s)

8950-01-E10-1770 KETCHUP, 18 gram pouch, Portion Control .(Heinz)

8940-01-E10-1429 BUTTER GRANULES, 100% Natural Butter Flavor, 2 oz. pouch .(Butter Buds)

8950-01-E10-0092 RELISH, SWEET, Portion Control. (Heinz) 

8950-01-E10-0155 SALAD DRESSING, Portion Control. (Miracle Whip) 

SAUCE, BARBEQUE, GOLDEN, 18 oz. bottle (Cattlemen’s Carolina Tangy Gold, 

SKU)

SAUCE, BARBEQUE, 28 oz. bottle (Ken’s Foods Inc./Sweet Baby Ray’s Original 

BBQ, SKU340276ZM)

8950-01-E10-1766 SAUCE, BARBEQUE, 1 oz. pouch, Portion Control. (Portion Pac) 

8950-01-E10-1864 SAUCE, ALL PURPOSE CONDIMENT, Extra Spicy, Portion Control, 19 gram 

(0.66oz.) pouch. (Buffalo Bobs Everything Sauce, UPC AR5050)

8950-01-E10-2376 SAUCE, HOT, Blend of 3 types of peppers with strong cayenne overtones, 6.0 oz. 

bottle. (Texas Pete® Original Hot Sauce, UPC 10.001) 1/module

8945-01-E10-0916 VEGETABLE OIL, PLAIN OR BUTTER FLAVORED, 4 oz. (Heartland Mist) 
NON-FOOD ITEMS

8105-01-521-6616 BAG, PLASTIC, Linear Low Density Polyethylene, Heavy duty, quality 34 gallon bag 

with good puncture and tear resistance. Translucent natural color, 32” x 44” features 

closure ties. 1.25 mil gauge, 75 pound load capacity for dry or wet loads. Bags will be 

4 bags per roll, twist ties included in roll and roll will be secured with label. Bags shall 

meet Degradable requirements of ASTM D3826-98. (Mandatory Item)

7350-01-E10-0112/75 ct

7350-01-E10-0810/100ct

CUPS, DISPOSABLE, PAPER, for hot and cold drinks, non-white, subdued color 

(tan/sand/brown), white interior and base approved 8 oz. capacity. (Mandatory Item)

7360-01-E10-0113

DINING PACKET, BIOBASED, fork, knife, spoon (tan/sand/beige), 2 sugar, 1

salt, 1 pepper and napkin/pg, CID-A-A-3012A, type IV. (Mandatory Item)

8415-01-E10-1027 GLOVES, DISPOSABLE, foodservice, multipurpose, ambidextrous, latex free, 

polyethylene, 1.25 mil. thick, size large, 10 count pack. (American Health Products 1-

800-828-2964)

7350-01-411-5266 TRAY, MESS, 5 COMPARTMENT, rigid fiberboard only, grease and water resistant, 

smooth pressed finish, non-white, subdued color. (tan/sand/brown) CID A-A 5217 

(Chinet)