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DSCP-FTW July 6, 2023 

ALFOODACT 2023-030 

MEMORANDUM FOR RECORD 

SUBJECT: DoD Initiates a recall on products produced by Freshly Foods (Team Fresh and Go 

VC# 22-0010) 

1. REFERENCE: DHA-MSR 6025.01/AR 40-660/ DLAR 6025.01/NAVSUPINST 

10110.8D/AFI 48-161_IP/MCO 10110.38D, DOD Hazardous Food & Nonprescription Drug 

Recall System, 6 September 2018. 

2. COMPANY ANNOUNCEMENT: This recall is being initiated due to the potential 

contamination of the product with Listeria monocytogenes. The Team Fresh facility (VC 22-

0010) was suspended from the DoD Worldwide Directory Of Sanitarily Approved Food 

Establishments For Armed Forces Procurement on June 29, 2023. 

3. PRODUCTS AFFECTED: The below items that were produced from June 5, 2023, until 

the date of this recall notice is subject to this ALFOODACT notification. All other products from 

this company should be placed on medical hold. 

a. Cantaloupe Cup, 12-ounce, Plastic cup with lid 

b. Mixed Fruit, 16-ounce, Plastic cup with lid 

c. Pineapple Cup, 12-ounce, Plastic cup with lid 

4. PRODUCT LABELS/PICTURES: 
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5. CONTACT INFORMATION: If you have any questions, please contact the point of 

contact in the signature block below.

6. POSITIVE AND NEGATIVE FINDINGS.

a. Army Veterinary Services and Air Force Public Health Personnel: Report negative and 

positive findings in the Veterinary Service Information Management System (VSIMS) 

Subsistence Recalls application. If you are not in one of these two groups, please use the 

instructions below (paragraphs b-d). 

b. Navy: 

1) SHIPS AT SEA: Must report positive and negative findings to supporting Veterinary 

Service unit. Are authorized to destroy or dispose of recalled products utilizing the procedures 

and reporting requirements outlined in NAVSUP P-486 Paragraph 5302 and 6000(4), to include 

completion of a DD Form 200 and Standard Form 364. Procedures for completing the DD Form 

200 are found in NAVSUP P-486 Paragraph 6001. Procedures for completing Standard Form 

364 are found in NAVSUP P-486 Paragraph 5300(2)(c). 

2) SHIPS IN PORT/HOMEPORTED/ASHORE GALLEYS: Supporting Veterinary 

Service unit will conduct inspection and report positive and negative findings in VSIMS 

Subsistence Recalls application. Contact the appropriate DLA Account Manager via Regional 
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NAVSUP Fleet Logistics Center (NAVSUP FLC) to arrange pickup of recall items. Contact your 

supporting (NAVSUP FLC) for any issues regarding PV Pickup. Proceed with the same guidance 

in the paragraph above. 

c. Defense Logistics Agency (DLA) Contractors: Report positive and negative findings to 

your Contracting Officer, Contracting Specialist, TVLS, and dscpconssafofc@dla.mil within 72-

hours. Positive Response Information required: (Vendor must provide all the following 

information): 

1) ALFOODACT 202X-XXX 

2) DLA Contract Number: 

3) Unit of Measure: 

4) Quantity Currently in Stock: 

5) List of customers that received product AND (a-h) for each customer: 

a) Customer name and location: 

b) DLA Purchase Order Number: 

c) Vendor Invoice Number: 

d) Item Stock number (LSN, NSN): 

e) Quantity Shipped: 

f) Date Shipped: 

g) Value of Affected Product: 

h) Amount of credit due: 

d. AAFES, MWR, NEX, MCCS, DeCA, DLA, dining facilities, and all other agencies,

report your findings in accordance with the procedures outlined by your agency. 

7. If you know of others who need to receive Subsistence Recall messages, click Subscribe. If 

you no longer need to receive Subsistence Recall messages, click Unsubscribe. 

8. Previous recalls are available on the DLA-TS Food Safety Office website: 

https://www.dla.mil/TroopSupport/Subsistence/FoodSafety/fso/ALFOODACT/. 

9. Point of contact for ALFOODACT messages is the undersigned at commercial telephone 215-

737-0329/DSN: 312-444-0329, or dscpconssafofc@dla.mil. 

 

LORENZO D. LEWIS JR. 

Chief Warrant Officer Two, U.S. Army 

Quality Assurance Officer