UGR-A FY23 

Effective 1 Oct 2022

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UGR-A FY23 Table II

KEY: Light Blue = FY17; Green = FY19; Navy = FY21; Pink = FY23; Yellow = Updates that occurred after FY23 Table II 

was released. 

NOTE: Where a brand name is shown in the item description, alternate product submissions must be 

equal to or better than the salient characteristics of that brand name item. These Warfighter tested & 

approved brands are the approved Product Demonstration Models and are in no way viewed as the 

preferred brand by the government. Also, all products must meet Table I requirements for serving size

and number of servings. Sizes/weights are minimums. For Meat Items, no tenderizers, soy, filler, or 

added water permitted unless otherwise specified. All Meat Items specified by a NAMP number must 

have COC verification. Assemblers are required to have COC documentation and nutritional 

information on file. 

ALL RATION COMPONENTS MUST MEET THE APPROVED SOURCE REQUIREMENTS AS 

STATED IN PUBLIC HEALTH CENTER (PHC) CIRCULAR 40-1, APPENDIX A 

MENU COMPONENTS/ ITEM DESCRIPTION (STANDARD)

LSN: FROZEN MEAT, POULTRY, & SEAFOOD 

 

8905-01-E10-2441 BACON, PORK, SLICED, FULLY COOKED, LOW SODIUM, FZN, NMT 7 g. of fat, 0 

trans-fat and NMT 150 mg. of sodium per 2 slice (15 g.) servings (50 servings per 

module) (Richmond Peak Quality, SKU 11440)

8905-01-E10-2168 BACON, TURKEY, SPREAD OUT, FRZN, 2523-27 slices per pound, NMT 42 g. fat, 

0 trans-fat and NMT 280140 mg. sodium per 21 slice (3618 g.) serving. 50-3 slice 

servings/module. (Godshall’s, UPC 791241-507433) 50 servings/mod

**2/23/24 – Based on UGR-A Audit (Dec 2023) findings, Barb revised description to: “23-27 

slices per pound, NMT 2 g. fat, 0 trans-fat and NMT 140 mg. sodium per 1 slice (18 g.) Avg. 

Wt. serving. 50-3 slice servings/module. (Godshall’s, UPC 791241-507433)”**

8940-01-E10-2334 BEEF, BEEF AND VEGETABLES, FULLY COOKED, FRZN, separate Boil-in-Bags 

for beef, sauce, and IQF vegetables, Grade A (Blend Contains broccoli florets, sugar 

snap peas, and carrot sticks) Fully cooked beef (NAMP # 115D) Beef Slices 

Minimum Avg. raw weight 0.5 oz. verified by COC. Combined products contain not 

less than 30 % cooked beef, 38.5% vegetables and 30% sauce. Contains minimum 

3 oz. beef per Table I serving. (Sunrise Foods, UPC 37-1090) 50 servings/mod

8940-01-E10-2321 BEEF, BULGOGI, FULLY COOKED, FRZN, Boil-in-Bag, Korean Style Beef derived

from USDA Choice Chuck, NAMP 115D verified by COC, Boil-in-Bag Asian garlic 

soy sauce; Vegetables (onion, carrots (NLT35%), green onion). NLT 50% beef and 

NLT 25% vegetables, 0 trans-fat. (Sunrise Foods UPC 34 1180) 25 – 10 oz. 

servings/mod/split 

8905-01-E10-2443 BEEF, CRUMBLES, FULLY COOKED, FRZN, Boil-in-Bag, NMT 21 g. fat, 0 transfat, and NMT 250 mg. sodium per 3.0 oz. serving, verified by COC. (King’s 

Command Foods – SKU 72103) 

8905-01-E10-2546 BEEF, SHORT RIBS, BONELESS, SEASONED, FULLY COOKED, FRZ, Boil-inBag. Derived from NAMP 130A verified by COC, NMT 240 mg. sodium per 5.3 oz. 

Avg. Wt. serving size. (Freirich Foods, UPC 10544)

8905-01-E10-2518 BEEFSTEAK, TRI-TIP, BNLS, FRZN, USDA Select or higher, 5.5 oz. +/- 0.25 oz., 

NAMP 1185D, Bottom Sirloin Butt, Tri-Tip, NMT 12% solution, NMT 285 mg. sodium 
UGR-A FY23 

Effective 1 Oct 2022

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per 100 g., Papain, Ficin and Bromelain Free. 5 vacuum packed flat of 10/module. 

(Tru-Native, SKU 4401; National Steak & Poultry, SKU; Heroes SKU)

8905-01-E10-2548 BEEFSTEAK, STRIP LOIN, BNLS, FRZN, USDA Select or higher, 10 oz. +/- 0.5 oz., 

NAMP 1180A, PSO 4, Center Cut, Beef Loin, Strip Loin Steak, fat caps NTE 0.25 

inch, NMT 10% natural marinade, 50 count, 5 vacuum packed flat of 10/module.

(Tru-Native, SKU 4204; National Steak & Poultry, SKU; Heroes SKU)

8940-01E-10-2674 CHICKEN, BREAKFAST CHICKEN FILLETS, FULLY COOKED, FRZN, Boneless, 

skinless whole grain breaded whole muscle chicken breast or tenderloins with rib 

meat, (NMT 30% breading). NMT 225 mg. Sodium, 0 Trans-Fat per 1.9 oz. Avg. Wt. 

piece. (Rich Chicks, UPC 13441) 1 each/50 servings/mod 

8940-01-E10-1812 CHICKEN, CORDON BLEU, FULLY COOKED, FRZN, Boneless, Breaded Stuffed 

chicken breasts, sectioned and formed with rib meat. Contains a filling of blended 

cheeses (Swiss and American) and water added cooked turkey ham. NMT16% 

filling, Avg. Wt. 6.7 oz., No MSG or hydrogenated oils used. COC required for % 

filling. (Barber Foods, UPC 97583) 50 servings/mod

8905-01-E10-1814 CHICKEN, FRIED, FULLY COOKED, FRZN, Breaded, Reduced Sodium, Ovenable, 

8 pc cut-up from a 2.3-2.5 lb. fryer or broiler WOG, May contain max 5% Soy. COC 

required verifying % soy. 0 trans-fat, NMT 22 g. total fat and 500 mg. sodium per 

100 g. (Perdue/Suzanna’s Kitchen, UPC 80946) 25 servings/mod/split menu

8905-01-E10-2802 CHICKEN MEATBALLS, FULLY COOKED, FRZN, Heat & Serve, 0.54 oz., Cooked 

chicken meatballs made with chicken, rice flour, water, Romano cheese, salt, fresh 

garlic, parsley flakes, black pepper, dehydrated chopped onion. NLT 16% Chicken 

by formulation, verified by COC. 0 Trans-Fat, NMT 7 g. Fat, NLT 13 g. Protein, NMT 

450 mg. Sodium per 2.7 oz. Avg. Wt. serving. (2) 5 lb. bags/module (yields 50 – 6 

meatball servings/module) (Maid-Rite Specialty Foods Inc., UPC 73119-15654).

CHICKEN MEATBALLS, FULLY COOKED, FRZN, Heat & Serve, 0.5-0.54 0.468 oz.- 0.52

oz., Baked chicken meatballs with typical Italian style flavor and aroma, and tender texture. 

NLT 65% Chicken by formulation, verified by COC. Binders and extenders NGT12% of the 

total product formulation, verified by COC. 0 Trans-Fat, NMT 10 g. Fat, NLT 11 g. Protein, 

NMT 470 mg. Sodium per 3.24 oz. Avg. Wt. serving. (2) 5 lb. bags/module (yields 50 – 6 

meatball servings/module) (Buona Vita Inc., UPC BVBCDK005).**12/2/22 – Barb deleted 

reqt for chicken meatballs from Maid Rite Specialty Foods Inc.(due to inability to be 

packed/labeled for UGR-A); and added new reqt for approved new source chicken meatballs 

from Buona Vita Inc.** / **2/23/24 - As result of UGR-A Audit (Dec 23) findings, Barb 

changed meatball size weight range to meet manufacturer’s spec tolerance size of “0.468 oz. 

– 0.52 oz.”**

8940-01-E10-2445 CHICKEN, MONTEREY, FULLY COOKED, FRZN, Boil-in-bag, Diced and shredded 

chicken and vegetables in a zesty cheese sauce. Chicken diced approximately 1” x 

1” x natural thickness (1/2” – 7/8”). NLT 34% cooked chicken, NLT 23% vegetables 

(when fully rehydrated), and NLT 12% natural cheddar cheese. NMT 6 grams of 

Fat, 0 g. Trans-fat, and NMT 300 mg. sodium per 100 g. COC required for dice size 

of chicken raw material, percentages of cooked chicken, vegetables and natural 

cheddar cheese. (JTM Foodgroup, UPC 45160)

8905-01-E10-2710 CHICKEN, QUARTERS, FULLY COOKED, Sous Vide, Injected, Topically Herb 

Seasoned, Ovenable, Broiler breast and leg quarters from a 3 lb. Avg. broiler WOG. 

0 trans-fat, NMT 13 g. total fat and 450 mg. sodium per 85 g. portion (Tru-Native, 

SKU 2488) 1 each/50 servings/mod
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Effective 1 Oct 2022

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8940-01-E10-2551 CHICKEN, THAI SWEET CHILI, FULLY COOKED, FRZN, Boil-in-Bag, NLT 70% 

chicken by formulation, verified by COC, chicken derived from P1031 Broiler Leg, 

NMT 6 g. Total Fat and NMT 880 mg. sodium per 5.7 Avg. Wt. serving. (Asian Food 

Solutions, UPC 83004) split mod/ 25 servings per mod

8940-01-E10-2674 CHICKEN THIGHS, KOREAN BBQ CHICKEN, FULLY COOKED, FRZN, NLT 60% 

Chicken thighs by formulation verified by COC in a Korean BBQ Sauce, NLT 30 g. 

protein, NMT 1230 mg. Sodium, NMT 11 g. Fat per 7.2 oz. Serving. (RPQ, UPC 

18075) 

8940-01-E10-2617 SHRIMP CREOLE: FRZN, Boil-in-bag, authentic CAJUN entrée procured from NLT 

42% (COC verified wild caught white 40/50 count) raw Gulf Shrimp, NLT 17% fresh 

onion, celery and garlic, NMT 27% sweet pepper and diced tomato in sauce, NMT 

14% wheat pasta. All % verified by COC. NMT 4g fat and NMT 860g sodium per 12-

ounce serving, 25.5- 25 servings/mod/split menu, no trans fats, artificial flavors or 

additives. (Chef Kern’s, UPC ) **10/20/22 – Barb deleted “25.5”; replaced with “25 

servings/mod/split menu”; due to result of last UGR-A audit in December 2019**

8940-01-E10-2555 JAMBALYA, CHICKEN AND TURKEY SAUSAGE, FULLY COOKED, FRZN, Boil-inbag, authentic CAJUN entrée produced from NLT 26% (COC verified antibiotic free) 

diced chicken breast, NLT 17% (COC verified 97% lean low sodium) turkey 

sausage, NLT 17% fresh onion, garlic, celery, bell pepper, NMT 23% diced tomatoes 

in sauce, NMT 17% parboiled long grain white rice. All % verified by COC. NMT 11 

g. fat and 760 mg. sodium per 12-ounce serving, 25-servings/mod/split menu, no 

trans fats, artificial flavors or additives. (Chef Kern’s, UPC 855408005276)

8905-01-E10-2382 PORK SPARERIBS, FULLY COOKED, FZN, ST LOUIS STYLE, Seasoned, all 

natural, gluten free, NAMP 559A; 0 trans-fat, NMT 14 g. total fat and 350 mg. 

sodium per 100 g., NLT 100 ribs per module. (Hormel Foods, Fire BraisedTM, Item 

#64998)

8905-01-E10-2812 SALMON IN MANGO CHILI SAUCE, FULLY COOKED SOUS VIDE, FRZN, Salmon 

fillet with diced mango and veggie mix in spicy chili sauce. NLT 70% Protein 

(Salmon), NLT 20% Vegetable (Sauce), verified by COC. 0 Trans-Fat, NMT 8 g. Fat, 

NLT 27 g. Protein, NMT 220 mg. Sodium per 6.2 oz. Avg. Wt. serving. 1 piece with 

sauce per serving, 35 servings/mod/split menu. (Cuisine Solutions, Inc., UPC 

1005261).

8905-01-E10-2559 SAUSAGE, BEEF, SPICY, SMOKED, BREAKFAST LINKS, FULLY COOKED, 

FRZN, Spicy split smoked beef sausage links (8-1-3 3/4”), contains NMT 15 g. Total 

Fat and NMT 460 mg. sodium per 2.0 oz. Avg. Wt. per 1 link serving. (Kent Quality 

Foods – UPC 103258)

8905-01-E10-2762 SAUSAGE, CHICKEN, DARK MEAT BREAKFAST PATTY, FULLY COOKED, 

FRZN, Heat & Serve. Chicken sausage patty derived from USDA graded dark meat 

chicken. NLT 83% Chicken by formulation, verified by COC. 0 Trans-Fat, NMT 43 g. 

Total Fat, NLT 8 g. Protein, NMT 130240 mg. Sodium per 1.37 oz. Avg. Wt. Serving. 

1 Patty serving. 50 servings/module. (Rich Chicks, SKU 81401). **2/23/24 – As 

result of UGR-A Audit (Dec 23) findings, Barb revised: In name, inserted “DARK 

MEAT” before “BREAKFAST PATTY”. In 2nd sentence, inserted “USDA graded” 

before “dark meat”. In 4th sentence, deleted “NMT 4 g. Fat” and replaced with “NMT 

3 g. Total Fat”; and deleted “NMT 130 mg. Sodium” and replaced with “NMT 240 mg.

Sodium”.**

8940-01-E10-2708 SHRIMP & GRITS, FULLY COOKED, FRZN, Separate boil-in-bags of Shrimp and 

Cheesy Grits with bacon, 40/50 ct./lb., USA Shrimp, wild caught, raw, whole, round, 

peeled & deveined. Stone ground grits made from whole kernel white corn with a 

blend of 4 cheeses: cream cheese, American, parmesan, and cheddar Stone ground 

grits made from whole kernel white corn with a blend of 4 cheeses (cream cheese, 
UGR-A FY23 

Effective 1 Oct 2022

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American, parmesan, and cheddar), and bacon. NLT 30 g. protein, and NMT 1090 

mg. Sodium and 19 g. Fat per 8 oz. serving.(Quality Foods, UPC CJ0407) 35 

servings/mod. **1/13/22 - Barb removed “Fully Cooked” from nomenclature as result 

of feedback received from the UGR-A Audit (DEC. 22).**

**10/19/23 – As a result of feedback from UGR-A Audit (JUN 23), Barb revised grits 

description to include bacon as an ingredient. Inserted “with bacon” following 

“Shrimp and Cheesy Grits”. Inserted new grits description to read, “Stone ground 

grits made from whole kernel white corn with a blend of 4 cheeses (cream cheese, 

American, parmesan, and cheddar), and bacon.” **

8940-01-E10-2524

 

TURKEY, BREAST, SLICES, WITH GRAVY, FULLY COOKED, FRZN, Boil-in-Bag, 

Whole muscle turkey breast slices in gravy, NMT 20% gravy per Boil-in-Bag. 2.5 oz. 

per slice, 2 slices per serving. (Tru-Native, UPC 2503) 50 servings/mod 

FROZEN GROCERIES

8920-01-E10-2777 BAR, LEMON OAT, FULLY BAKED, FRZN, Thaw & Serve, made with rolled oats, 

white chocolate chips, and topped with a lemon icing. 0 Trans-Fat, NMT 8 g. Fat per 

serving, pre-sliced, 24 – 1.6 oz. Avg. Wt. portions per corrugated 1⁄4 sheet PET lined 

tray shrink overwrapped, 2 trays/mod. (Love & Quiches, UPC #3070701-01562-0).

8920-01-E10-2149 BISCUITS, WHOLE GRAIN, FULLY BAKED, FRZN, Easy Split /Sliced, 0 Trans-Fat, 

min 16 g. whole grain per serving, NLT 2.0 oz. each, NLT 2.7" inch diameter, 2 - 25 

ct. ovenable paper trays wrapped in durable ovenable, Mylar® film. (Ralcorp/Bakery

Chef Item #068615121036) 

8940-01-E10-2764 BREAKFAST BOWL WITH SMOKED TURKEY THIGH MEAT, FRZN, Boil-in-Bag. 

Ready to cook eggs, cheddar cheese, potatoes, smoked shredded turkey thigh 

meat, with red and green bell peppers. NLT 28% Egg, NLT 4.5% Smoked Turkey 

Thigh Meat by formulation, verified by COC. 0 Trans-Fat, NMT 23 g. Fat, NLT 13 g. 

Protein, NMT 490 mg. Sodium per 3⁄4 Cup Serving. 50 - 3⁄4 Cup servings/module. 

(Ragozzino Foods, Inc., UPC 6298).

8920-01-E10-2775 BREAKFAST CAKE, DATE WALNUT, FULLY BAKED, FRZN, Thaw & Serve, made 

with fiber-rich whole grain wheat, bran, walnuts, raisins, dates, pecans, rolled oats, 

coconut. 0 Trans-Fat, NMT 11 g. Fat per serving, 24 pre-sliced pieces at, NLT 24 – 

2.72.6 oz. Avg. Wt. portions per corrugated 1⁄4 sheet PET lined tray shrink 

overwrapped, 2 trays/mod. (Ya-Hoo! Baking Co., Item #8159).**2/23/24 – Based on 

UGR-A Audit (Dec 2023) findings, Barb revised language to read, “24 pre-sliced pieces at 

NLT 2.6 oz. Avg. Wt. portions...”.**

8940-01-E10-2766 BREAKFAST FRIED RICE WITH TURKEY SAUSAGE, CRUMBLES FULLY 

COOKED, FRZN, Ready to Cook. Separate Boil-In-Bags for rice mixture (white rice, 

corn, scrambled egg, carrots, peas, onions), fully cooked turkey sausage crumbles, 

and sauce. Turkey sausage derived from turkey thigh meat, NAMP #P2033, verified 

by COC. NLT 24% turkey sausage by formulation, verified by COC. 0 Trans-Fat, 

NMT 4 g. Fat, NLT 10 g. Protein, NMT 580 mg. Sodium per 3/4 Cup 4.64 oz.

Serving. 50 - 3⁄4 Cup servings/module. (Sunrise Foods, MFG 37-1210). **10/31/22 – 

Barb deleted “3/4 Cup” and inserted “4.64 oz.” per request from Sunrise Foods to 

express the serving size weight in ounces.**

8940-01-E10-2567 BREAKFAST SANDWICH, SOUTHERN FRIED CHICKEN & WAFFLE, FRZN. Fully 

cooked, individually wrapped in ovenable film. Chicken breast with rib meat breaded 

with whole wheat flour, NLT 3.9 oz., NMT 30% breading verified by COC, sweetened 

Belgium Style Waffle NLT 2.3 oz., Avg. Total weight NLT 6.2 oz. NAMP P-1016, 

verified by COC. (Coach Joe’s Enterprises, Inc, UPC CJ0332-25)
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Effective 1 Oct 2022

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8920-01-E10-2805 BROWNIE, ESPRESSO WITH SALTED CARAMEL FROSTING, FULLY BAKED, 

FRZN, Thaw & Serve, 0 Trans-Fat, NMT 9 g. Fat per serving, pre-sliced, 24 - 1.66 

oz. Avg. Wt. portions per tray, 2 trays/mod. (SJR Foods, UPC 04788).**2/23/24 – 

Based on UGR-A Audit (Dec 2023) findings, Barb inserted “pre-sliced,“ language in 

requirement.**

8940-01-E10-2772 BURRITO, BREAKFAST, PLANT BASED, FRZN, Heat & Serve. Fully Cooked 

savory tofu scramble, sauteed vegetables, dairy free cheese, and a zingy chipotle 

sauce, wrapped in a flour tortilla. NLT 27% Protein (Tofu), NLT 15% Vegetable 

(Salsa) by formulation, verified by COC. 0 Trans-Fat, NMT13 g. Fat, NLT 11 g. 

Protein, NMT 390 mg. Sodium per 5.5 oz. Avg. Wt. Serving. 50 servings/module. 

(Alpha Foods/Richmond Peak Quality, UPC 15288).

8940-01-E10-2770 BURRITO, CHICKEN, VEGETABLE AND CHEESE, FRZN, Heat & Serve. White 

meat chicken, mixed vegetables, Monterrey jack cheese and spices, wrapped in a 

flour tortilla. NLT 23% chicken by formulation, NLT 33% vegetables by formulation, 

verified by COC. 0 Trans-Fat, NMT 11 g. Fat, NLT 21 g. Protein, NMT 660 mg. 

Sodium per 6.0 oz. Avg. Wt. Serving. 50 servings/module. (Sunrise Mexican Foods, 

UPC 44282).

8940-01-E10-2362 CAKE, ANGEL, FULLY BAKED, FRZN, Thaw & Serve, Mini Bundt cakes, Light to 

medium golden color. Avg. Wt. 1.0 oz. each, 0 Trans-Fat, 48 ct./box. (SJR Foods, 

UPC 25239)

8920-01-E10-2786 CAKE, CARROT, FULLY BAKED, FRZN, Thaw & Serve, Carrot sheet cake with a 

cream cheese icing, and made with carrots, crushed pineapple, raisins, walnuts, 

coconut flakes, pure honey, and spices. 0 Trans-Fat and NMT 14 g. Fat per serving, 

pre-sliced, 24 – 2 oz. Avg. Wt. portions per corrugated food safe 1⁄4 sheet PET – 

lined tray, 2 trays/mod. (Distinctive Foods, LLC, Item #66104)

8920-01-E10-2804 CAKE, CHOCOLATE CHANTILLY WITH MACADAMIA NUT & COCONUT 

TOPPING, FULLY BAKED, FRZN, Thaw & Serve, Hawaiian inspired. 0 Trans-Fat, 

NMT 12 g. Fat per 2.4 oz. Avg. Wt. serving, pre-sliced, 24 – 2.4 oz. Avg. Wt. 

portions per corrugated 1⁄4 sheet PET lined tray shrink overwrapped, 2 trays/mod. 

(Sterling Foods, UPC S075090)

8920-01-E10-2706 CAKE, CHOCOLATE COLA FUDGE, FULLY BAKED, FRZN, Thaw & Serve. 

Medium dark and rich chocolate sheet cake made with real cola carbonated soda, 

topped with marshmallow cream and covered with a thick layer of double fudge 

icing. 0 Trans-Fat, Pre-sliced 24 – 2.7 oz. Avg. Wt. portions per corrugated 1⁄4 sheet 

PET-lined tray, 2 trays, shrink overwrapped/mod (Yahoo Baking Co, UPC

8920-01-E10-2570 CAKE, PECAN PRALINE, FULLY BAKED, FRZN, Thaw & Serve, 0 Trans-Fat and 

NMT 10 g. fat per serving, pre-sliced 24 – 1.8 oz. Avg. Wt. portions per corrugated 1⁄4 

sheet PET- lined tray, 2 trays/mod. (Sterling Foods, UPC S075084)

8920-01-E10-2788 CAKE, PINEAPPLE BUNDT WITH BUTTERMILK ICING, FRZN, Thaw & Serve, 

Mini Bundt cakes with buttermilk frosting, Individually Wrapped, 0 Trans-Fat, NMT 

14 g. Fat per serving. 2.6 oz. each, 48 ct./box/mod. (Strategic Culinary Innovations, 

Item #PBC-80)

8920-01-E10-2571 CAKE, RED VELVET BUNDT WITH BUTTERCREAM ICING, Thaw & Serve, Mini 

Bundt cakes with buttercream frosting, Individually Wrapped, 0 Trans-Fat, Avg. Wt. 

2.0 oz. each, 48 ct./box/mod. (Strategic Culinary Innovations, UPC 118476180)

8920-01-E10-2679 CAKE, SALTED CARAMEL MINI BUNDT, FULLY BAKED, FRZN, Thaw & Serve, 

Mini Bundt cakes, 24 – 1.2 oz. Avg. Wt. portions per recycled corrugated 1⁄4 sheet 

PET-lined tray, 2 trays/mod. (Love & Quiches, UPC 032011555101)

8920-01-E10-2450 CAKE, STICKY BUN COFFEE MULTI-LAYERED WITH CINNAMON STREUSEL, 

FULLY BAKED, FRZN, Pre-sliced, Thaw & Serve, Multi-layered coffee cake with 
UGR-A FY23 

Effective 1 Oct 2022

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pecan cinnamon streusel made with 100% real sour cream, liquid whole eggs, US 

Grade AA butter, 0 Trans-Fat and NMT 14 g. fat per serving, pre-sliced 24 - 2.1 oz. 

Avg. Wt. portions per corrugated 1⁄4 sheet PET- lined tray, 2 trays/mod. (FGF, 

Formerly Hill Country Bakery, Item # 51629)**11/18/22 – Barb deleted this item as it 

is not in the FY23 Menus.**

8920-01-E10-2691 CAKE, WHITE WHOLE WHEAT, ORANGE CRANBERRY, MINI LOAF, FULLY 

BAKED, FRZN, Thaw & Serve, Individually Wrapped, 0 Trans-Fat, Avg. Wt. 1.8 oz. 

each, 48 ct./box. (SJR Foods, UPC 04503)

8920-01-E10-2262 CHEESECAKE BITE, RASPBERRY, MINI, FULLY BAKED, FRZN, bulk packed, 

cheesecake and raspberry filling in a golden crunchy flour tortilla, 0 Trans-Fat, Avg. 

Wt. 2 oz., 48 ct./box. (Ruiz Foods, UPC 23306)

8940-01-E10-2758 CHILI, VEGETARIAN, FULLY COOKED, FRZN. Homestyle chili containing 

vegetarian ground crumble, red kidney beans, tomatoes, green peppers and onions 

in a sauce of garlic, chili powder, cilantro and other flavorful spices. NMT 2.0 g. of 

Fat, 320 mg. of Sodium, 6.0 g. of Protein, and 3.0 g. of Dietary Fiber per 100 g. of

product. 25 – 1 Cup portions/module/split. (Cuisine Solutions, UPC 1005454)

8940-01-E10-2721 CHILI, VEGETARIAN, FULLY COOKED, FRZN, Boil-in-Bag, Meatless blend of 

vegetarian burger, black beans, red kidney beans, and pinto beans in a tomato 

based sauce. NMT 2 g. of Fat, 300 mg. Sodium, 8 g. of protein and 1 g. of dietary 

fiber per 100 g. of product. 25 – 1 Cup portions/module/split. (JTM Foods, UPC 

77621)

8920-01-E10-2784 COOKIE, RANGER, FULLY BAKED, FRZN, Thaw & Serve, 1 oz. cookie, made with 

rolled oats, chocolate chips, pecans, coconut, rice crisps, honey, vanilla. 0 TransFat, NMT 14 g. Fat per 2.2 oz. Avg. Wt. serving. Each corrugated 1⁄4 sheet tray 

shrink overwrapped contains 48 cookies – 2 per serving, 2 trays/mod. (Ya-Hoo! 

Baking Co., Item #8156).

8920-01-E10-2806 CORNBREAD, VEGGIE, FULLY BAKED, FRZN, Thaw & Serve, Individually 

Wrapped, mini loaves, 0 Trans-Fat, NMT 8 g. Fat per serving, Avg. Wt. 2.0 oz., 48 

ct./box/mod. (SJR Foods, UPC 04569).

8920-01-E10-2198 DOUGHNUT STICK, WHOLE GRAIN, INDIVIDUALLY WRAPPED, 0 Trans-Fat, 

Avg. Wt. 2.0 oz., 48 ct./box. ( SJR Foods, UPC 502482)

8940-01-E10-2644 EGG, OMELET, CHEESE FILLED, SINGLE FOLD, FULLY COOKED, FRZN, Bulk 

Packed, Avg. Wt. 3.5 oz., NMT 550 mg. Sodium per serving and NLT 13% cheddar 

cheese filling verified by COC. (Asian Food Solutions, SKU 79501) 50 servings/mod

8940-01-E10-2704 FRENCH TOAST APPLE BAKE, FULLY BAKED, FRZN, Thaw & Serve. Tart apple 

slices in a sweet cinnamon slurry, covered with rich brioche bread pudding. 0 TransFat, pre-sliced 24 – 2.1 oz. Avg. Wt. portions per corrugated 1⁄4 PET-lined tray, 2 

trays shrink overwrapped/mod (Yahoo Baking Co, UPC 

8920-01-E10-2782 FRUIT TART, BLUEBERRY, FULLY BAKED, FRZN, Thaw & Serve, all butter pastry 

dough with blueberry filling. 0 Trans-Fat, NMT 11 g. Fat per 2.2 oz. Avg. Wt. serving, 

individually wrapped, 24 – 2.2 oz. Avg. Wt. portions per corrugated 1⁄4 sheet PET 

lined tray shrink overwrapped, 2 trays/mod. (Sterling Foods, UPC S075089)

8940-01-E10-2374 FRUIT TOPPING, STRAWBERRY, SLICED, FRZN. Sliced strawberries in 

strawberry syrup. (Lyons Magnus, SKU )

8920-01-E10-2697 PANCAKES, WHOLE GRAIN BUTTERMILK, FULLY BAKED, FRZN, USDA Smart 

Snack, Nutritional Ratio: 17-0-14. Must Contain NLT 11.08, (55%) Whole Grain. 

Avg. Wt. 2.5 oz., NMT 3 g. Fat, 0 Trans-Fat, per 2 pancake serving. (Savory 

Secrets, Global Foods, UPC 00647616000255)
UGR-A FY23 

Effective 1 Oct 2022

Page | 7 

8915-01-E10-2237 JUICE, 100%, APPLE, FRZN, aseptic, concentrate, unsweetened juice fortified with 

Calcium (minimum of 300 mg. per 8 oz. serving) and vitamin D (minimum of 100 IU 

per 8 oz. serving) equivalent to the amount of calcium/vitamin D provided in a glass 

of milk. COC required verifying fortification percentages. (Lyons-Magnus)

8915-01-E10-2239 JUICE, 100% FRUIT PUNCH, FRZN, aseptic, concentrate unsweetened blended 

apple, passion and pineapple juice, fortified with Calcium (minimum of 300 mg. per 8 

oz. serving) and vitamin D (minimum of 100 IU per 8 oz. serving) equivalent to the 

amount of calcium/vitamin D provided in a glass of milk. COC required verifying 

fortification percentages. (Lyons-Magnus) 

8915-01-E10-2241 JUICE, 100% GRAPE, PURPLE, FRZN, concentrate, unsweetened Juice fortified 

with Calcium (minimum of 300 mg. per 8 oz. serving) and vitamin D (minimum of 100 

IU per 8 oz. serving) equivalent to the amount of calcium/vitamin D provided in a 

glass of milk. COC required verifying fortification percentages. (Lyons-Magnus)

8915-01-E10-2243 JUICE, 100% ORANGE, FRZN, aseptic, concentrate, unsweetened, US Grade A, 

minimum 14:1 brix-acid ratio, US Standards for grades, product description. (4), 

style (a) Orange Juice fortified with Calcium (minimum of 300 mg. per 8 oz. serving) 

and vitamin D (minimum of 100 IU per 8 oz. serving) equivalent to the amount of 

calcium/vitamin D provided in a glass of milk. COC required verifying fortification 

percentages. (Lyons-Magnus)

8920-01-E10-2801 MUFFIN, WHOLE GRAIN MIXED BERRY, FULLY BAKED, FRZN, Thaw & Serve, 

Individually wrapped, 0 Trans-Fat, NMT 4 g. Fat per serving, Avg. Wt. 2.0 oz., 48 

ct./box/mod. (SJR Foods, UPC 04804).

8920-01-E10-2756 PIE LOGS, APPLE, FRZN, Bake-able, Cylinder shaped, apple pie filling in an egg 

roll shell, 0 Trans-Fat, NMT 40mg. Sodium per serving, NLT 3g. Protein per serving, 

Avg. Wt. 2.3 oz., 50ct/box. (Finger Foods Products, Inc., SKU 835391-01775).

8915-01-E10-2803 SAUCE, TOMATO, FULLY COOKED, FRZN, in a Boil-in-Bag (BIB) pouch, ground 

tomatoes, water, canola oil, sugar, chopped onions, chopped garlic, basil, unsalted 

butter, salt, garlic powder, black pepper, parsley. NLT 77% Tomatoes by 

formulation, verified by COC. 0 Trans-Fat, NMT 420 mg. Sodium per 4 oz. Avg. Wt. 

serving. 2 BIB/module 3 BIB/module (yields 50 – 4 oz. servings/module). (Conte’s 

Pasta Company Inc., UPC 9815).**11/18/22 - Barb deleted 2 BIB/module and 

inserted 3 BIB/module.**

8940-01-E10-2664 SAUSAGE, VEGETARIAN, PATTY, FRZN, Savory sausage flavor seasoned 

breakfast patty with herbs and spices to taste like pork sausage..One patty is equal 

to 1 oz. protein and is CN certified. 50 – 2.6 oz. average weight, NMT 520 mg. 

sodium and NMT 6 g. Fat per 2 piece serving, verified by COC. (Morning Star 

Farms, UPC 28989-97152) 50 servings/mod. **1/13/23 – Barb deleted “One patty is 

equal to 1oz. protein and is CN certified.“; and updated to read “Savory sausage 

flavor seasoned breakfast patty with herbs and spices to taste like pork sausage. 50 

– 2.6 oz. average weight, NMT 520 mg. sodium and NMT 6 g. Fat per 2 piece 

serving, verified by COC.” as result of feedback received from the UGR-A Audit 

(DEC. 22).**

8940-01-E10-2746 SPRING ROLL, VEGETABLE, MINI, PAR BAKED, FRZN, Light mix of cabbage, 

carrot, celery, onion, and white pepper in a crispy mini spring roll shell, Avg. Wt. 0.9 

oz., NMT 1.5 g. Fat and NMT 370 mg. Sodium, no MSG, no preservatives, and no 

artificial flavoring or color. 200 ct./case. (Chef One, UPC 66904)

8920-01-E10-2200 TAQUITO, FRENCH TOAST AND TURKEY SAUSAGE, FULLY BAKED, FRZN, 

Bulk Packed, Avg. Wt. 2.9 oz., Breakfast Turkey Sausage wrapped in a Freshly 

Baked Battered Tortilla, Crisply Fried, 0 Trans-Fat. (Ruiz, UPC 86268) 48 ct./mod
UGR-A FY23 

Effective 1 Oct 2022

Page | 8 

8940-01-E10-2760 TORTELLINI, CHEESE, PRIMAVERA, FULLY COOKED, FRZN, NLT 35% Cheese 

Filled Tortellini verified by COC, combined with a creamy alfredo sauce and 

vegetables. NMT 450 mg. Sodium, 8 g. Fat per 100 g. 25 - 1.5 Cup 

servings/mod/split. (Ragozzino, UPC 48489)

8915-01-E10-1245 VEG, COLLARD GREENS, WITH VEGETABLES AND SPICES, FULLY COOKED, 

PASTEURIZED, FRZN, Boil-in-Bag, Collard Greens with vegetables and spices. 

NMT 1% Fat, 0 Trans-Fat, and NMT 160 mg. sodium per 1⁄2 cup serving. No pork or 

pork by products allowed. (Cuisine Solutions, UPC 1005413)

VEGETABLES, SHELF STABLE (#10 Can or Institutional Pouch)

8915-01-E10-0037 VEG, BEANS, GREEN, CANNED, US Grade A, Short Cut or Cut. (Seneca/Libby’s)

8915-01-E10-1281 VEG, CARROTS, CANNED, SLICED, 3⁄4” to 1 1⁄4 “ diameter sliced, US Grade A. 

(Sysco)

8915-01-E10-2573 VEG, CORN, CANNED, whole kernel, super sweet grain, no salt added, US Grade 

A, #10 can. (Seneca, UPC 51953)

8915-01-E10-0083 VEG, MIXED, PEAS & CARROTS, CANNED, US Grade A, Carrot dices shall be 1⁄4-

3/8“, Peas NLT 50% of drained weight, Carrots NLT 25% of drained weight. 

(Seneca/Libby’s) 

8915-01-E10-0082 VEG, PEAS, CANNED, early or sweet, US Grade A, NMT a number 4 sieve. (Sysco)

8915-01-E10-2584 VEG, POTATOES, LOADED, DEHY, Instant Mashed Potatoes, Loaded, Low 

sodium, NMT 240 mg. sodium/serving. (Idahoan ®, UPC 2970000348)

8915-01-E10-0087 VEG, POTATOES, DEHY, shredded hash browns, NMT 150 mg. sodium/serving. 

(Idahoan ®, UPC 1 00 29700 00348 4)

8915-01-E10-2586 VEG, YAMS, CANNED, Syrup Packed, Cut Yams (Princella, UPC )

FRUITS, SHELF STABLE

8915-01-E10-1115 FRUIT, MIXED, 4 oz. Individual cups, natural juices or light syrup pack. (Del Monte) 

24/module

8915-01-E10-2780 FRUIT, APPLESAUCE, APPLE BERRY, Squeeze Pouch, 90 g. individual squeeze 

pouches, 12 pouches/box, 2 boxes/mod. (GoGo SqueeZ, UPC 120444).

8915-01-E10-2672 FRUIT, APPLESAUCE, APPLE STRAWBERRY, Squeeze Pouch, 90 g. individual 

squeeze pouches, 12 pouches/box, 2 boxes/mod. (GoGo SqueeZ, UPC 120437) 

8915-01-E10-2454 FRUIT, APPLESAUCE, CHUNKY, NO SUGAR ADDED, 4 oz. Individual cups. 

(Mullen's) 24/module

8915-01-E10-0061 FRUIT, CRANBERRY SAUCE, CANNED, jellied or strained, US Grade A. No. 303 

or similar size. (Ocean Spray Brand) 

8915-01-E10-1527 FRUIT, PEACHES, 4 oz. Individual cups, in fruit juice. (Del Monte) 24/module

 

CEREALS

8920-01-E10-0070 HOMINY GRITS, QUICK, white, enriched, cylinder container not allowed. (Quaker 

Brand, UPC 04170) 

8920-01-E10-2774 OATMEAL, PLAIN, STEEL CUT, FULLY COOKED, Warm & Serve. Cooked steel 

cut oats lightly sweetened with honey, cane sugar, sunflower oil. 0 Trans-Fat, NMT 3 
UGR-A FY23 

Effective 1 Oct 2022

Page | 9 

g. Fat, NLT 2 g. Protein, NLT 1.5 g. Fiber, NMT 0 mg. Sodium per 4 oz. Avg. Wt. 

Serving. (10) 1⁄2 Cup servings/pouch, 3 pouches/module. (Savannah Oatmeal 

Company, SKU SOPP40).

BAKERY, SNACKS, SHELF STABLE

8940-01-E10-2662 BAR, CRANBERRY ALMOND, CHEWY NUT, Individually Wrapped, Shelf Stable, 

1.1 Avg. Wt., 3 g. protein and 2 g. fiber, 0 Trans-Fat. (KELLOGG’S Special K, UPC 

38000-14606) **6/5/23 – Barb deleted due to Kelloggs’ discontinuation of this item.**

8940-01-E10-2800 BAR, FRUIT FILLED, APPLE CINNAMON, Individually Wrapped, Shelf Stable, Soft 

baked breakfast bar, contains 1 oz. equivalent of grain. 0 Trans-Fat, NMT 4 g. Fat, 

NLT 2 g. Protein, NLT 3 g. Dietary Fiber per 44 g. Avg. Wt. (1 Bar) serving. 16 

bars/carton, 2 cartons/module. (Kellogg’s Nutri-Grain, UPC 38000-59779)

8940-01-E10-2810 BAR, FRUIT FILLED, BLUEBERRY, Individually Wrapped, Shelf Stable, Soft baked 

breakfast bar, contains 1 oz. equivalent of grain. 0 Trans-Fat, NMT 4 g. Fat, NLT 2 

g. Protein, NLT 3 g. Dietary Fiber per 44 g. Avg. Wt. (1 Bar) serving. 16 bars/carton, 

2 cartons/module. (Kellogg’s Nutri-Grain, UPC 38000-90819)

8940-01-E10-2807 BAR, FRUIT FILLED, STRAWBERRY, Individually Wrapped, Shelf Stable, Soft 

baked breakfast bar, contains 1 oz. equivalent of grain. 0 Trans-Fat, NMT 4 g. Fat, 

NLT 2 g. Protein, NLT 3 g. Dietary Fiber per 44 g. Avg. Wt. (1 Bar) serving. 16 

bars/carton, 2 cartons/module. (Kellogg’s Nutri-Grain, UPC 38000-59772)

8920-01-E10-2789 BAR, HONEY ALMOND FLAX CHEWY GRANOLA, Individually Wrapped, Shelf 

Stable, 0 Trans-Fat, NMT 4.5 g. Fat, NLT 3 g. Protein, NLT 3 g. Dietary Fiber per 35 

g. Avg. Wt. (1 Bar) serving. 12 bars/carton, 2 cartons/module. (Kellogg’s Kashi, UPC 

18627-37949)

8920-01-E10-2400 BAR, PEANUT BUTTER CHOCOLATE, Individually Wrapped, Shelf Stable, 45 g. 

Avg. Wt., 10g protein and 5 g. Fiber, 0 Trans-Fat. (Kellogg’s, UPC 38000-29189-0) 

8920-01-E10-2791 BAR, TRAIL MIX CHEWY GRANOLA, Individually Wrapped, Shelf Stable, 0 TransFat, NMT 4.5 g. Fat, NLT 3 g. Protein, NLT 3 g. Dietary Fiber per 35 g. Avg. Wt. (1 

Bar) serving. 12 bars/carton, 2 cartons/module. (Kellogg’s Kashi, UPC 18627-37947)

8920-01-E10-2717 CUPCAKES, CHOCOLATE, FULLY BAKED, Shelf Stable, Individually Portioned, 

12-1.1oz. Avg. Wt. portions per 1/4 sheet tray, 1 chocolate flavored pipeable icing 

bag containing 1.06 oz. of icing per cupcake, 0 Trans-Fat, 24 servings per case. 

(Sterling Foods, LLC, UPC S075086) 2/trays per mod

8920-01-E10-2720 CUPCAKES, VANILLA, FULLY BAKED, Shelf Stable, Individually Portioned, 12-

1.1oz Avg. Wt. portions per 1/4 sheet tray, 1 vanilla flavored pipeable icing bag 

containing 1.06 oz. of icing per cupcake, 0 Trans-Fat, 24 servings per case. (Sterling 

Foods, LLC, UPC S075085) 2/trays per mod

8920-01-E10-2459 MUFFIN, WHOLE GRAIN, CINNAMON STREUSAL, SHELF STABLE, Avg. Wt. 1.8 

oz. , 0 Trans-Fat, 15 servings per tray. (Sterling Foods, UPC S075032)

8920-01-E10-1603 TOASTER PASTRY, BLUEBERRY, FROSTED, 0 Trans-Fat, Individually wrapped, 

Avg. Wt. 1.69 oz. (Kellogg’s Pop-Tarts, SKU 38000 17196)

8920-01-E10-1950 TOASTER PASTRY, STRAWBERRY, FROSTED, Low Fat, Whole Grain, 

Individually wrapped, 0 Trans-Fat, Avg. Wt. 1.69 oz. (Kellogg’s® Grab ‘N Go PopTarts®, UPC 38000 55130)

8920-01-E10-1952 TOASTER PASTRY, FROSTED CINNAMON, Low Fat, Whole Grain, Individually 

wrapped, 0 Trans-Fat, Avg. Wt.1.69 oz. (Kellogg’s® Grab ‘N Go Pop-Tarts®, UPC

38000-55122).

BEVERAGES
UGR-A FY23 

Effective 1 Oct 2022

Page | 10 

8960-01-E10-0160 – bag

8960-01-E10-0043 - can

BEV BASE, LEMONADE, PINK, powder with nutritive carbohydrate sweeteners and 

ascorbic acid, composite can, (Country Time Brand) or bag (Thirster Brand)

8955-01-E10--2462 bag

8955-01-E10- 0249- can

BEV BASE, ICED TEA, Lemon Flavor, powder with nutritive carbohydrate 

sweeteners and ascorbic acid, instant, composite can (Lipton) or bag (Thirster 

Brand) 

8955-01-E10-1670 BEV BASE, ICED TEA, Peach Flavor, powder with nutritive carbohydrate 

sweeteners, instant, composite can, 28 qt. yield. (4C Foods Brand UPC 10240) 

8960-01-E10-1423-co

8960-01-E10-1442-2.5 gal 

8960-01-E10-1444- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, LEMON LIME, powder, with added

ingredient amounts per 8 ounces (as served): 82-163 mg. Sodium, 18-46 mg. 

Potassium, and 12-24 g. Carbohydrate., 2 gal yield plastic container or 2.5 gal yield 

pouch or 6 gal yield pouch. (Gatorade, UPC CO 03962, 2.5 gal 03969, 6 gal 

03967)**2/9/24 – Barb inserted language for criteria for carbohydrate-electrolyte 

beverages as outlined in Army Regulation 40-25, Table 2-1; specifically, the required 

Sodium, Potassium, and Carbohydrate ingredient amounts.**

8960-01-E10-1425-co

8960-01-E10-1454-2.5 gal 

8960-01-E10-1456- 6 gal

BEV BASE, CARBOHYDRATE ELECTROLYTE, MIXED BERRY, Blend of 

blueberry, strawberry, grape and lime flavors, powder, with added ingredient 

amounts per 8 ounces (as served): 82-163 mg. Sodium, 18-46 mg. Potassium, and 

12-24 g. Carbohydrate., 2 gal yield plastic container or 2.5 gal yield pouch or 6 gal 

yield pouch. (Gatorade Riptide Rush, UPC CO 33653, 2.5 gal 33673, 6 gal 

33672)**2/9/24 – Barb inserted language for criteria for carbohydrate-electrolyte 

beverages as outlined in Army Regulation 40-25, Table 2-1; specifically, the required 

Sodium, Potassium, and Carbohydrate ingredient amounts.**

8960-01-E10-2653 BEV BASE, HYDRATION, PEACH MANGO, Blend of peach and mango flavors, 

powder, 2.5 gal yield pouch. (Hoist Hydration Powder, UPC 859520002458)

8960-01-E10-2656 BEV BASE, HYDRATION, WATERMELON, watermelon flavor, powder, 2.5 gal yield 

pouch. (Hoist Hydration Powder, UPC 859520002311)

8960-01-E10-2114 BEV BASE, NON-NUTRITIVE SWEETENED, VARIETY PACK. 24 ct. box contains 

6 each Wild Berry Pomegranate, Cranberry Pomegranate, Fruit Punch, and 

Lemonade, powdered mix sticks, Individually Packaged, yield 16.9 - 20 oz. (4C 

Totally Light 2 Go, UPC 4138723442)

8955-01-E10-2116 BEV BASE, POWDERED, NON-NUTRITIVE SWEETENED, VARIETY PACK. 24 

ct. box contains 6 each Lemon Tea, Green Tea, Red Tea, and Half & Half powdered 

mix sticks, yield 16.9 - 20 oz. per stick. (4C Totally Light 2 Go, UPC 4138722442)

8960-01-E10-1755 BEV BASE, NON-NUTRITIVE SWEETENED, LEMON-LIME ELECTROLYTE, 

Individually packaged, yield 20 oz. (Tang Sport) 

8960-01-E10-1753 BEV BASE, NON-NUTRITIVE SWEETENED, FRUIT PUNCH ELECTROLYTE, 

Individually Packaged, yield 20 oz. (Tang Sport)

8955-01-E10-2588

CAPPUCCINO, BEV POWDER, INST, SWEETENED, 0 Trans-Fat, nonfortified, 

Almond Coconut flavor, individual packets, minimum 7 oz. yield. (The Old Glory 

Coffee Company, UPC 130) 20/module

8955-01-E10-2222

CAPPUCCINO, BEV POWDER, INST, SWEETENED, 0 Trans-Fat, nonfortified, 

French Vanilla flavor, individual packets, minimum 7 oz. yield. (The Old Glory 

Coffee Company) 20/module

8955-01-E10-2606 COFFEE, COLD BREW, FILTER PACK, GROUND, Arabica blend, provides 21 - 6 

oz. servings of coffee. Minimum shelf-life 12 months. (Brisk, UPC101MCB )

8955-01-E10-0893 COFFEE, FILTER PACK, GROUND, Arabica blend. Filter pack. Will provide 30 - 6 

oz. cups of coffee. Minimum shelf-life 12 months. (Brisk, Canteen Joe)
UGR-A FY23 

Effective 1 Oct 2022

Page | 11 

8940-01-E10-2290 CREAMER, NON-DAIRY, POWDER, BLENDED WITH SUGAR, VARIETY PACK, 

24 ct., 12 each Hazelnut and French Vanilla Flavors, 14 g. individual packs, 60 cal., 

0 Trans-fat. (Perfect Blend International – UPC 000204)

SHELF STABLE COMPONENTS, DRY MIXES, SAUCES AND SPICES

8910-02-E10-2206 EGG MIX, BUTTER FLAVORED, REDUCED CHOLESTEROL, Pasteurized, 

Uncooked, Dehydrated in a Boil-in-Bag pouch w/ fitment. Analytical requirements: 

NLT 10 g. egg protein, and NMT 110 mg. cholesterol and NMT 300 mg. sodium 

per serving. (Oregon Freeze Dried, UPC; Nutriom, UPC 2004)

8910-01-E10-2683 EGG SKILLET WITH SAUSAGE SEASONING, Pasteurized, Cooked, Freeze 

Dried, in a Boil in a Bag pouch w/fitment. Cooked Scrambled Eggs, Potatoes, 

Textured Vegetable Protein, Sausage Seasoning. Red and Green Bell Pepper, 

Onion. Analytical requirements: NMT 5g Fat, NMT 220mg Sodium per serving. 

(Nutriom UPC 8 95218-00020 7)

8910-01-E10-2768 EGG, WHOLE, WITH BEEF MACHACA AND TEX MEX SEASONING, 

Pasteurized, Uncooked, Dehydrated, in a Boil-in-Bag (BIB) pouch w/ fitment. 

Uncooked, dehydrated, pasteurized whole egg, dehydrated shredded beef 

(Machaca), Tex Mex seasoning, sea salt. NLT 75% by weight total egg solids, NLT 

18% by weight shredded beef (Machaca) solids, verified by COC. NMT 10 g. Fat, 

NLT 13 g. Protein, NMT 350 mg. Cholesterol, NMT 420 mg. Sodium per 1/2 Cup 

Serving. 2 BIB per module (yields 50 - 1/2 Cup servings/module). 

(OvaEasy/Nutriom, SKU 2009).

8940-01-E10-2208 GRAVY MIX, BISCUIT, instant, 0 Trans-Fat, no MSG, 1 gal yield. (Diamond 

Crystals, Chef’s Companion, UPC 57213)

8940-01-E10-2210 GRAVY MIX, BROWN, instant, Low Sodium, 0 Trans-Fat, no MSG, 1 gal yield. 

(Diamond Crystals, Chef’s Companion Low Sodium Brown, UPC 57774)

8910-01-E10-2590 MILK, SWEETENED CONDENSED, CANNED, shelf-stable, 14 oz. Can.

(Carnation, UPC)

8920-01-E10-0076 PASTA, ELBOW, DRY, regular cooking. (Prince Brand)

8920-01-E10-2220 RICE, BASMATI, DRY, aged no less than 18 months, verified by COC. (In 

Harvest Basmati Rice, Item #10305)

8920-01-E10-2464 RICE, BLEND, DRY, with Country Chicken Seasoning, Blend of enriched long 

grain parboiled white rice, wheat berries, sweet potato orzo, and red quinoa, with 

separate packet of chicken seasoning. (In Harvest, Rio Medley, Item #16359) 

**10/20/22 – Barb deleted In Harvest, Rio Medley Blend Rice Item #16359 due to it 

being discontinued; replaced w/ Kansas Medley Blend Rice, InHarvest/Riviana 

Item #16335**

8920-01-E10- 2824 RICE, BLEND, DRY, with Country Chicken Seasoning, Blend of enriched long 

grain parboiled white rice, wheat berries, wild rice, with separate packet of Country 

Chicken Seasoning (full chicken flavoring enhanced with herbs and spices, 

includes carrots and onion), 3-36 oz. sleeves per module. (In Harvest/Riviana, 

Kansas Medley with Country Chicken Seasoning, Item #16335).

8920-01-E10-2668 RICE, BROWN WITH QUINOA, DRY, Long grain parboiled brown rice with red 

and black quinoa. (In Harvest Brown Rice with Quinoa, Item #16505) 

8920-01-E10-1954 RICE, PRIMAVERA, Parboiled Rice with a blend of vegetables. (New Orleans 

Style Cuisine/NuChoice Foods, SKU 747553122086 )
UGR-A FY23 

Effective 1 Oct 2022

Page | 12 

8920-01-E10-2537 STUFFING MIX, Chicken Flavored, 24.5 oz. breadcrumbs, 3.5 oz. seasoning 

packet, 26 – 1⁄2 cup servings per package. (Foothill Farms, T505-C8007)

**10/18/22 – Barb deleted incorrect LSN and replaced with correct LSN: 8920-01-

E10-2537**

8950-01-E10-0196 SPICE BLEND, CINNAMON MAPLE SPRINKLES, (sugar spices, cornstarch, and 

natural flavors) tamper proof seal, 1.25 oz. polypropylene co w/sprinkle style twistoff top. (Mandatory Item)

8950-01-E10-0197 SPICE, GARLIC, POWDER, tamper proof seal, 0.75 oz. polypropylene co 

w/sprinkle style twist-off top, CID A-A-20001 (Mandatory Item)

8950-01-E10-0199 SPICE, ONION, MINCED, DEHY, tamper proof seal, 0.70 oz. polypropylene co w/ 

sprinkle style twist-off top, CID A-A-20001. (Mandatory Item)

8950-01-E10-0201 SPICE BLEND POULTRY SEASONING, (may include black pepper, marjoram, 

nutmeg, rosemary, sage, and thyme) tamper proof seal, 0.40 oz. polypropylene co 

w/ sprinkle style twist-off top, CID A-A-20001. (Mandatory Item)

8950-01-E10-0202 SPICE BLEND STEAK SEASONING, (salt, dehy garlic, black pepper, dehy onion, 

spices and red pepper) tamper proof seal, 1.10 oz. polypropylene co w/ sprinkle 

style twist-off top, CID A-A-20001. (Mandatory Item)

8950-01-E10-0203 SPICE BLEND VEG SEASONING, W/O SALT (dehy onion, spices, dehy garlic, 

and black pepper) tamper proof seal, .75 oz. polypropylene co w/ sprinkle style 

twist-off top, CID A-A-20001. (Mandatory Item)

8950-01-E10-0204 SPICE PEPPER, BLACK, GRND tamper proof seal, .70 oz. polypropylene co w/ 

sprinkle style twist-off top, CID A-A-20001 (Mandatory Item)

8950-01-E10-0205 SALT, TABLE, iodized, tamper proof seal, polypropylene co w/ sprinkle style twistoff top, 1.65 oz. co, CID A-A-20001 (Mandatory Item)

CONDIMENTS

8940-01-E10-1429 BUTTER GRANULES, 100% Natural Butter Flavor, 2 oz. pouch. (Butter Buds) 

1/module

8950-01-E10-2126 JALAPEÑOS, SHELF-STABLE, Slices, Portion Control, 1.0 oz. (Funacho, UPC 

1514; Kaiser Foods) 25/module

8930-01-E10-2726 JAM, STRAWBERY Portion Control, Individual Pack, NLT 25 g., 36 month shelf 

life. (ThermoPac, #900106 002 ) 12/module

8930-01-E10-2727 JELLY, GRAPE, Portion Control, Individual Pack, NLT 25 g., 36 month shelf life. 

(ThermoPac, #900101 002))12/module

8930-01-E10-2728 PEANUT BUTTER, SMOOTH, Portion Control, Individual Pack, stabilized, 

unfortified, NLT 28 g., 36 month shelf life. (ThermoPac, #900401 002))12/module

8930-01-E10-0080 PEANUT BUTTER AND STRAWBERRY JAM, Portion Control, twin pack, 1 oz. 

peanut butter, smooth, stabilized, unfortified, US Grade A or Fancy, and 1 oz. jam, 

strawberry, US Grade A, perforated common sides. (Squeezers Brand) 12/module

8930-01-E10-0079 PEANUT BUTTER AND GRAPE JELLY, Portion Control, twin pack, 1 oz. peanut 

butter, smooth, stabilized, unfortified, US Grade A or Fancy, and 1 oz. jelly, grape 

(Concord), US Grade A, perforated common sides. (Squeezers Brand) 12/module

8950-01-E10-2465 SAUCE, BARBEQUE, 28 oz. bottle. (Ken’s Foods Inc./Sweet Baby Ray’s Original 

BBQ, SKU340276ZM)

8950-01-E10-2589 SAUCE, CHEESE, CHEDDAR, DRY MIX, 2 lb. bag yields 1 gal sauce, NMT 1 g. T 

Fat per serving and NMT 280 mg. sodium per 11 g. serving. (Butter Buds, UPC 

49002)

8950-01-E10-1864 SAUCE, ALL PURPOSE CONDIMENT, Extra Spicy, Portion Control, 19 gram 

(0.66 oz.) pouch. (Buffalo Bobs Everything Sauce, UPC AR5050) 50/module

8950-01-E10-2591 SAUCE, ALL PURPOSE, 15 oz. bottle. (D.a.T. Sauce, UPC 8-52088-00506-0)
UGR-A FY23 

Effective 1 Oct 2022

Page | 13 

8950-01-E10-2376 SAUCE, HOT, Blend of 3 types of peppers with strong cayenne overtones, 6.0 oz. 

bottle. (Texas Pete® Original Hot Sauce, UPC 10.001) 1/module

8950-01-E10-2378 SAUCE, SRIRACHA, Red Jalapeno Peppers, 18 oz. plastic squeeze bottle. (CHA! 

By Texas Pete®, UPC 14.520) 1/module

8950-01-E10-2517 SAUCE, WORCESTERSHIRE, Regular, 5 oz. bottle. (French’s) 1/module

8925-01-E10-0106 SYRUP, MAPLE, IMITATION, thick, 1.5 oz. Portion Control. (PPI; Log Cabin)

8945-01-E10-0916 VEGETABLE OIL, PLAIN OR BUTTER FLAVORED, 0 Trans-Fat, 4 oz. (Tryson 

Heartland Mist) 1/module

NON-FOOD ITEMS

8105-01-521-6616 BAG, PLASTIC, Linear Low Density Polyethylene, Heavy duty, quality 34 gallon 

bag with good puncture and tear resistance. Translucent natural color, 32” x 44” 

features closure ties. 1.25 mil gauge, 75 pound load capacity for dry or wet loads. 

Bags will be 4 bags per roll, twist ties included in roll and roll will be secured with 

label. Bags shall meet Degradable requirements of ASTM D3826-98. (Mandatory 

Item)

7350-01-E10-0112/75ct

7350-01-E10-0810/100ct

CUPS, DISPOSABLE, PAPER, for hot and cold drinks, non-white, subdued color 

(tan/sand/brown), white interior and base approved 8 oz. capacity. (Mandatory 

Item)

7360-01-E10-0113 DINING PACKET, BIOBASED, fork, knife, spoon (tan/sand/beige), 2 sugar, 1 

salt,1 pepper and napkin/pkg, CID-A-A-3012A, type IV. (Mandatory Item)

8415-01-E10-1027 GLOVES, DISPOSABLE, foodservice, multipurpose, ambidextrous, latex free, 

polyethylene, 1.25 mil thick, size large, 10 count pack. (American Health Products 

1-800-828-2964)

7350-01-411-5266 TRAY, MESS, 5 COMPARTMENT, rigid fiberboard only, grease and water 

resistant, smooth pressed finish, non-white, subdued color. (tan/sand/brown) CID 

A-A 52217C, Type I, Class 3. (Lighthouse for the Blind) (Mandatory Item)