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DSCP-FTW July 1, 2023

ALFOODACT 2023-026

MEMORANDUM FOR RECORD

SUBJECT: House of Raeford Recalls Foster Farms Brand Mini Chicken Corn Dog Products 

Due to Possible Spoilage

1. REFERENCE: DHA-MSR 6025.01/AR 40-660/ DLAR 6025.01/NAVSUPINST 

10110.8D/AFI 48-161_IP/MCO 10110.38D, DOD Hazardous Food & Nonprescription Drug 

Recall System, 6 September 2018.

2. COMPANY ANNOUNCEMENT: House of Raeford, a Nesmith, S.C., establishment, is 

recalling approximately 76,961 pounds of corn dog products due to possible spoilage, the U.S. 

Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The product subject to recall bears the establishment number “P- 9136” printed on the package. 

These items were shipped to retail locations nationwide. 

The problem was discovered after the firm notified FSIS that it received consumer complaints

that the product had an odor, off appearance, and unpleasant taste.

There have been no confirmed reports of adverse reactions due to consumption of these products. 

Anyone concerned about an injury or illness should contact a healthcare provider. 

FSIS is concerned that some product may be in consumers’ freezers. Consumers who have 

purchased these products are urged not to consume them. These products should be thrown away 

or returned to the place of purchase.

3. PRODUCTS AFFECTED: The mini chicken corn dogs were produced on April 24, 2023, 

UPC: 0 75278 95145 3. The following product is subject to recall:

• 1.83-lb. resealable bag containing “FOSTER FARMS MINI CORN DOGS BITE-SIZED 

CHICKEN FRANKS DIPPED IN BATTER HONEY CRUNCHY FLAVOR” with lot 

codes 123114 and 223114 and best if used by date of 4/23/24.
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4. PRODUCT LABELS/PICTURES:

5. CONTACT INFORMATION: Consumers and members of the media with questions about 

the recall can contact Dave Witter, House of Raeford Corporate Communications Manager, at 

910-282-7179 or email at dave.witter@houseofraeford.com.

6. POSITIVE AND NEGATIVE FINDINGS.

a. Army Veterinary Services and Air Force Public Health Personnel: Report negative and 

positive findings in the Veterinary Service Information Management System (VSIMS)

Subsistence Recalls application. If you are not in one of these two groups, please use the 

instructions below (paragraphs b-d).

b. Navy:

1) SHIPS AT SEA: Must report positive and negative findings to supporting Veterinary 

Service unit. Are authorized to destroy or dispose of recalled products utilizing the procedures 

and reporting requirements outlined in NAVSUP P-486 Paragraph 5302 and 6000(4), to include 

completion of a DD Form 200 and Standard Form 364. Procedures for completing the DD Form

200 are found in NAVSUP P-486 Paragraph 6001. Procedures for completing Standard Form 

364 are found in NAVSUP P-486 Paragraph 5300(2)(c).

2) SHIPS IN PORT/HOMEPORTED/ASHORE GALLEYS: Supporting Veterinary 

Service unit will conduct inspection and report positive and negative findings in VSIMS 

Subsistence Recalls application. Contact the appropriate DLA Account Manager via Regional 
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NAVSUP Fleet Logistics Center (NAVSUP FLC) to arrange pickup of recall items. Contact your 

supporting (NAVSUP FLC) for any issues regarding PV Pickup. Proceed with the same guidance 

in the paragraph above.

c. Defense Logistics Agency (DLA) Contractors: Report positive and negative findings to

your Contracting Officer, Contracting Specialist, TVLS, and dscpconssafofc@dla.mil within 72-

hours. Positive Response Information required: (Vendor must provide all the following 

information):

1) ALFOODACT 2021-XXX 

2) DLA Contract Number:

3) Unit of Measure:

4) Quantity Currently in Stock:

5) List of customers that received product AND (a-h) for each customer:

a) Customer name and location:

b) DLA Purchase Order Number:

c) Vendor Invoice Number: 

d) Item Stock number (LSN, NSN): 

e) Quantity Shipped:

f) Date Shipped:

g) Value of Affected Product:

h) Amount of credit due:

d. AAFES, MWR, NEX, MCCS, DeCA, DLA, dining facilities, and all other agencies,

report your findings in accordance with the procedures outlined by your agency.

7. If you know of others who need to receive Subsistence Recall messages, click Subscribe. If 

you no longer need to receive Subsistence Recall messages, click Unsubscribe.

8. Previous recalls are available on the DLA-TS Food Safety Office website: 

https://www.dla.mil/TroopSupport/Subsistence/FoodSafety/fso/ALFOODACT/.

9. Point of contact for ALFOODACT messages is the undersigned at commercial telephone 215-

737-0329/DSN: 312-444-0329, or dscpconssafofc@dla.mil.

 

LORENZO D. LEWIS JR.

Chief Warrant Officer Two, U.S. Army 

Quality Assurance Officer