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2020 Small Employer Profile										Related Pages
					The CDC ScoreCard is a tool to help employers assess whether their health promotion programs are based on the best evidence for  improving employees’ health and wellness.
Available for Download pdf icon[PDF – 464 KB]
What Evidence-Based Practices Does the ScoreCard Assess?
The Scorecard assesses Programs, Policies, Environmental Supports, and Benefits.Small employers are defined as organizations with 101 to 250 employees that include full-time, part-time, and temporary workers.How Are Small Employers Doing?26% of small employers will spend the same amount or more on wellness programs next year.46% of small worksites use local hospitals and other health care professionals for their wellness programs.Small employers have reached 16,460 employees with ScoreCard strategies.47% of small worksites have a paid health promotion coordinator.Average small employer has 63%, or 96 of 152 ScoreCard strategies in place.Who Are the Small Employers Using the Scorecard?Top industry sectors are health care, education, other, and public administration.111 worksites from 101 small employers in 17 states submitted ScoreCards
111 worksites from 101 employers in 17 states shown in dark green submitted ScoreCards.ScoreCard Topic, Strategy, and Score
ScoreCard Topic
Strategy a
% of Large Worksites With Strategy in Place (2020 Score)**Cancer**
Provide health insurance coverage for screening and vaccinations
**87%****Vaccine Preventable Diseases**
Provide on-site flu shots
**83%****Maternal Health and Lactation Support**
Provide private space for mothers to pump breastmilk
**82%****Heart Attack and Stroke**
Have Automated External Defibrillator (AEDs) in place
**81%****Tobacco Control**
Have a policy banning tobacco use
**81%****Alcohol and Other Substance Use**
Provide screening and brief intervention and referral for treatment (SBIRT)
**76%****Organizational Support**
Have a health promotion champion
**71%****Stress Management**
Involve employees in decisions about workplace issues that affect stress
**70%****Physical Activity**
Have physical activity programs
**68%****Weight Management**
Provide education on weight management
**64%****Depression**
Offer depression counseling
**62%****Musculoskeletal Disorders (MSD)**
Make job design changes to reduce MSD risk
**61%****Prediabetes and Diabetes**
Have diabetes self-management programs
**59%****High Blood Pressure**
Provide blood pressure screening
**59%****High Cholesterol**
Provide cholesterol screening
**44%****Occupational Health and Safety**
Coordinate occupational health and safety programs with health promotion
**49%****Nutrition**
Make most items in vending machines, cafeterias, and snack bars healthy
**42% b****Sleep and Fatigue**
Design work schedules to reduce fatigue
**39%**a Evidence-based practices (i.e., programs, policies, environmental supports, and benefits) with the highest weighted scores (2 or 3 points) in the CDC Worksite Health ScoreCard, including the strategy’s impact on population health outcomes and the strength of the supporting scientific evidence.
b Percentages are based on 81 ScoreCard submissions from small employers who reported providing places to purchase food and beverages in 2020.
							
					
						Page last reviewed:  September 9, 2021					Content source: 	Division of Population Health, National Center for Chronic Disease Prevention and Health Promotion homeWorkplace Health Promotion home
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