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DSCP-FTW August 5, 2023 

ALFOODACT 2023-032 

MEMORANDUM FOR RECORD

SUBJECT: Day-Lee Foods Inc. Recalls Frozen Ready-To-Eat Poultry Products Due to 

Misbranding and Undeclared Allergens

1. REFERENCE: DHA-MSR 6025.01/AR 40-660/ DLAR 6025.01/NAVSUPINST 

10110.8D/AFI 48-161_IP/MCO 10110.38D, DOD Hazardous Food & Nonprescription Drug 

Recall System, 6 September 2018. 

2. COMPANY ANNOUNCEMENT: Day-Lee Foods Inc., a Santa Fe Springs, Calif., 

establishment, is recalling approximately 10,511 pounds of frozen ready-to-eat (RTE) chicken 

potsticker products due to misbranding and undeclared allergens, the U.S. Department of 

Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product labeled 

as chicken potstickers may actually contain mandarin orange chicken, which contain milk and 

eggs, known allergens, that are not declared on the product label. 

The products subject to recall bear establishment number “P-17309” inside the USDA mark of 

inspection. These items were shipped to retail locations in California. 

The problem was discovered when the establishment notified FSIS that it received a customer 

complaint indicating they purchased a box of Chicken Potstickers but found it actually contained 

Mandarin Orange Chicken instead. The Mandarin Orange Chicken product contains milk and 

eggs, known allergens that are not declared on the Chicken Potsticker label. 

There have been no confirmed reports of adverse reactions due to consumption of these products. 

Anyone concerned about an injury or illness should contact a healthcare provider. 

FSIS is concerned that some product may be in consumers’ freezers. Consumers who have 

purchased these products and have an allergy to milk or eggs are urged not to consume them. 

These products should be thrown away or returned to the place of purchase. 

3. PRODUCTS AFFECTED: The frozen RTE chicken products were produced December 14, 

2022. The following product is subject to recall: 
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• 20-oz. Box packages containing “RESTAURANT QUALITY AT HOME Crazy Cuizine 

Chicken POTSTICKERS ASIAN STYLE GYOZA DUMPLINGS WITH DIPPING 

SAUCE” with a “Use by” date of 12 14 2024. 

4. PRODUCT LABELS/PICTURES: 

 

5. CONTACT INFORMATION: Consumers with questions about the recall can contact Jason 

Uno, Marketing Specialist, Day-Lee Foods, Inc., at 562-802-6883 or juno@day-lee.com. 

Members of the media with questions about the recall can contact Ryota Isozaki, Legal Advisor, 

Day-Lee Foods, Inc., at 562-236-5803 or risozaki@day-lee.com.

6. POSITIVE AND NEGATIVE FINDINGS.

a. Army Veterinary Services and Air Force Public Health Personnel: Report negative and 

positive findings in the Veterinary Service Information Management System (VSIMS)

Subsistence Recalls application. If you are not in one of these two groups, please use the 

instructions below (paragraphs b-d).
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b. Navy: 

1) SHIPS AT SEA: Must report positive and negative findings to supporting Veterinary 

Service unit. Are authorized to destroy or dispose of recalled products utilizing the procedures 

and reporting requirements outlined in NAVSUP P-486 Paragraph 5302 and 6000(4), to include 

completion of a DD Form 200 and Standard Form 364. Procedures for completing the DD Form 

200 are found in NAVSUP P-486 Paragraph 6001. Procedures for completing Standard Form 

364 are found in NAVSUP P-486 Paragraph 5300(2)(c). 

2) SHIPS IN PORT/HOMEPORTED/ASHORE GALLEYS: Supporting Veterinary 

Service unit will conduct inspection and report positive and negative findings in VSIMS 

Subsistence Recalls application. Contact the appropriate DLA Account Manager via Regional 

NAVSUP Fleet Logistics Center (NAVSUP FLC) to arrange pickup of recall items. Contact your 

supporting (NAVSUP FLC) for any issues regarding PV Pickup. Proceed with the same guidance 

in the paragraph above. 

c. Defense Logistics Agency (DLA) Contractors: Report positive and negative findings to 

your Contracting Officer, Contracting Specialist, TVLS, and dscpconssafofc@dla.mil within 72-

hours. Positive Response Information required: (Vendor must provide all the following 

information): 

1) ALFOODACT 202X-XXX 

2) DLA Contract Number: 

3) Unit of Measure:

4) Quantity Currently in Stock: 

5) List of customers that received product AND (a-h) for each customer: 

a) Customer name and location: 

b) DLA Purchase Order Number:

c) Vendor Invoice Number: 

d) Item Stock number (LSN, NSN): 

e) Quantity Shipped: 

f) Date Shipped: 

g) Value of Affected Product:

h) Amount of credit due: 

d. AAFES, MWR, NEX, MCCS, DeCA, DLA, dining facilities, and all other agencies,

report your findings in accordance with the procedures outlined by your agency. 

7. If you know of others who need to receive Subsistence Recall messages, click Subscribe

(Subject: Subscribe to Subsistence Recall Notifications, Email address: 

usarmy.jbsa.medcom.mbx.medcom-vsims@health.mil). If you no longer need to receive 

Subsistence Recall messages, click Unsubscribe (Subject: Unsubscribe from Subsistence Recall 

Notifications, Email address: usarmy.jbsa.medcom.mbx.medcom-vsims@health.mil).

8. Previous recalls are available on the DLA-TS Food Safety Office website: 

https://www.dla.mil/TroopSupport/Subsistence/FoodSafety/fso/ALFOODACT/. 
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9. Point of contact for ALFOODACT messages is the undersigned at commercial telephone 215-

737-0329/DSN: 312-444-0329, or dscpconssafofc@dla.mil. 

 

LORENZO D. LEWIS JR.

Chief Warrant Officer Two, U.S. Army 

Quality Assurance Officer