UNCLASSIFIED

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UNCLASSIFIED

DSCP-FTW August 1, 2023 

ALFOODACT 2023-031 

MEMORANDUM FOR RECORD

SUBJECT: Frito-Lay Issues Allergy Alert on Undeclared Soy and Wheat in Doritos Nacho 

Cheese Flavored Tortilla Chips Distributed in Pennsylvania

1. REFERENCE: DHA-MSR 6025.01/AR 40-660/ DLAR 6025.01/NAVSUPINST 

10110.8D/AFI 48-161_IP/MCO 10110.38D, DOD Hazardous Food & Nonprescription Drug 

Recall System, 6 September 2018. 

2. COMPANY ANNOUNCEMENT: Frito-Lay has issued a voluntary recall of a limited 

number – less than 7,000 bags – of 14.5 oz and 1 oz Doritos Nacho Cheese Flavored Tortilla 

Chips that may contain undeclared soy and wheat ingredients from spicy sweet chili tortilla 

chips. Those with an allergy or severe sensitivity to soy or wheat run the risk of illness should 

they consume these products. 

The products covered by this recall were distributed at retail stores only in Pennsylvania and 

other outlets, such as foodservice locations and vending machines. Consumers would have been 

able to purchase the chips as early as June 29, 2023. 

No other Frito-Lay or Doritos products, flavors, sizes, or variety packs are recalled. 

No allergic reactions related to this matter have been reported to date. If consumers have an 

allergy or severe sensitivity to soy or wheat, they should not consume the product and discard it 

immediately. Frito-Lay has informed the FDA of this action. 

3. PRODUCTS AFFECTED: The specific recalled product information is listed below: 

Product Description Size UPC Code Date &

Manufacturing Code

Doritos Nacho

Cheese Flavored

Tortilla Chips

1 oz

(28.3 g) 0 28400 09089 6

Must have BOTH

Guaranteed Fresh Date Of

26 Sept 2023

 

AND
UNCLASSIFIED

2 

UNCLASSIFIED

Product Description Size UPC Code Date &

Manufacturing Code

Manufacturing Code/

Time Stamp

 

465218034

X 22:47 - 22:54

Doritos Nacho

Cheese Flavored

Tortilla Chips

Party Size

14.5 oz

(411 g) 0 28400 51779 9

Must have BOTH

Guaranteed Fresh Date Of

26 Sept 2023

 

AND

 

EITHER one of the following

Two Manufacturing Codes/

Time Stamps

 

465218037

X 22:47 - 22:59

 

465218137

X 23:00 - 23:06

4. PRODUCT LABELS/PICTURES: 
UNCLASSIFIED

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5. CONTACT INFORMATION: Consumers with the product described below can contact 

Frito-Lay Consumer Relations at 1-800-352-4477 (9 a.m. – 4:30 p.m. CST, Monday-Friday).

6. POSITIVE AND NEGATIVE FINDINGS.

a. Army Veterinary Services and Air Force Public Health Personnel: Report negative and 

positive findings in the Veterinary Service Information Management System (VSIMS) 

Subsistence Recalls application. If you are not in one of these two groups, please use the 

instructions below (paragraphs b-d).

b. Navy: 

1) SHIPS AT SEA: Must report positive and negative findings to supporting Veterinary 

Service unit. Are authorized to destroy or dispose of recalled products utilizing the procedures 

and reporting requirements outlined in NAVSUP P-486 Paragraph 5302 and 6000(4), to include 

completion of a DD Form 200 and Standard Form 364. Procedures for completing the DD Form 

200 are found in NAVSUP P-486 Paragraph 6001. Procedures for completing Standard Form 

364 are found in NAVSUP P-486 Paragraph 5300(2)(c). 

2) SHIPS IN PORT/HOMEPORTED/ASHORE GALLEYS: Supporting Veterinary 

Service unit will conduct inspection and report positive and negative findings in VSIMS 
UNCLASSIFIED

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UNCLASSIFIED

Subsistence Recalls application. Contact the appropriate DLA Account Manager via Regional 

NAVSUP Fleet Logistics Center (NAVSUP FLC) to arrange pickup of recall items. Contact your 

supporting (NAVSUP FLC) for any issues regarding PV Pickup. Proceed with the same guidance 

in the paragraph above. 

c. Defense Logistics Agency (DLA) Contractors: Report positive and negative findings to 

your Contracting Officer, Contracting Specialist, TVLS, and dscpconssafofc@dla.mil within 72-

hours. Positive Response Information required: (Vendor must provide all the following 

information): 

1) ALFOODACT 202X-XXX 

2) DLA Contract Number: 

3) Unit of Measure:

4) Quantity Currently in Stock: 

5) List of customers that received product AND (a-h) for each customer: 

a) Customer name and location: 

b) DLA Purchase Order Number:

c) Vendor Invoice Number: 

d) Item Stock number (LSN, NSN): 

e) Quantity Shipped: 

f) Date Shipped: 

g) Value of Affected Product:

h) Amount of credit due: 

d. AAFES, MWR, NEX, MCCS, DeCA, DLA, dining facilities, and all other agencies,

report your findings in accordance with the procedures outlined by your agency. 

7. If you know of others who need to receive Subsistence Recall messages, click Subscribe

(Subject: Subscribe to Subsistence Recall Notifications, Email address: 

usarmy.jbsa.medcom.mbx.medcom-vsims@health.mil). If you no longer need to receive 

Subsistence Recall messages, click Unsubscribe (Subject: Unsubscribe from Subsistence Recall 

Notifications, Email address: usarmy.jbsa.medcom.mbx.medcom-vsims@health.mil). 

8. Previous recalls are available on the DLA-TS Food Safety Office website: 

https://www.dla.mil/TroopSupport/Subsistence/FoodSafety/fso/ALFOODACT/. 

9. Point of contact for ALFOODACT messages is the undersigned at commercial telephone 215-

737-0329/DSN: 312-444-0329, or dscpconssafofc@dla.mil. 

 

LORENZO D. LEWIS JR.

Chief Warrant Officer Two, U.S. Army 

Quality Assurance Officer