# TABLE OF CONTENTS

3. FOOD INTAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-1 3.1 INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-1 3.2 INTAKE RATE DISTRIBUTIONS FOR VARIOUS FOOD TYPES . . . . . . . 3-4 3.2.1 USDA, 1999 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-4 3.2.2 U.S. EPA, 2003 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-6 3.3 FISH INTAKE RATES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-9 3.3.1 General Population Studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-9 3.3.1.1. U.S. EPA, 2002 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-9 3.3.1.2. Tsang and Klepeis, 1996 . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-10 3.3.2 Freshwater Recreational Study . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-11 3.3.3 Native American Subsistence Studies . . . . . . . . . . . . . . . . . . . . . . . . . 3-13 3.3.3.1 Columbia River Inter-Tribal Fish Commission (CRITFC), 1994 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-13 3.3.3.2. Toy et al., 1996 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-15 3.3.3.3. The Suquamish Tribe, 2000 . . . . . . . . . . . . . . . . . . . . . . . . . . 3-16 3.3.4 Multi-State Study . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-17 3.4 FAT INTAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-18 3.4.1. Bogalusa Heart Study . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-18 3.4.2. U.S. EPA 2006 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-19 3.5 TOTAL DIETARY INTAKE AND CONTRIBUTIONS TO DIETARY INTAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-19 3.6 INTAKE OF HOME-PRODUCED FOODS . . . . . . . . . . . . . . . . . . . . . . . . . . 3-22 3.7 SERVING SIZE STUDY BASED ON THE USDA NFCS . . . . . . . . . . . . . . 3-27 3.8 CONVERSION BETWEEN “AS CONSUMED” AND DRY WEIGHT INTAKE RATES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-28 3.9 FAT CONTENT OF MEAT AND DAIRY PRODUCTS . . . . . . . . . . . . . . . . 3-29 3.10 RECOMMENDATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-30 3.11 REFERENCES FOR CHAPTER 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-32

APPENDIX 3A Calculations Used in the 1994-96 CSFII Analysis to Correct for Mixtures APPENDIX 3B Food Codes and Definitions Used in Analysis of the 1994-96 USDA CSFII Data APPENDIX 3C Sample Calculation of Mean Da ily Fat Intake Based On CDC (1994) Data APPENDIX 3D Food Codes and Definitions Used in Analysis of the 1987-88 USDA NFCS Data APPENDIX 3E Statistical Notes

# LIST OF TABLES

Table 3-1. Grain Products: Mean Quantities consumed daily by sex and age, per capita . . . . 3-35 Table 3-2. Grain Products: Percentage of individuals consuming, by sex and age . . . . . . . . . 3-36 Table 3-3. Vegetables: Mean Quantities consumed daily by sex and age, per capita . . . . . . . 3-37 Table 3-4. Vegetables: Percentage of individuals consuming, by sex and age . . . . . . . . . . . . 3-38 Table 3-5. Fruits: Mean Quantities consumed daily by sex and age . . . . . . . . . . . . . . . . . . . . 3-39 Table 3-6. Fruits: Percentage of individuals consuming, by sex and age . . . . . . . . . . . . . . . . 3-40 Table 3-7. Milk and Milk Products: Mean Quantities consumed daily by sex and age, per capita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-41 Table 3-8. Milk and Milk Products: Percentage of individuals consuming, by sex and age . . 3-42 Table 3-9. Meat, Poultry, and Fish: Mean Quantities consumed daily by sex and age . . . . . . 3-43 Table 3-10. Meat, Poultry, and Fish: Percentage of individuals consuming, by sex and age . 3-44 Table 3-11. Eggs, Legumes, Nuts and Seeds, Fats and Oils, Sugars and Sweets: Mean Quantities consumed daily by sex and age . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-45 Table 3-12. Eggs, Legumes, Nuts and Seeds, Fats and Oils, Sugars and Sweets: Percentage of individuals consuming, by sex and age . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-46 Table 3-13. Beverages: Mean Quantities consumed daily by sex and age . . . . . . . . . . . . . . . 3-47 Table 3-14. Beverages: Percentage of individuals consuming, by sex and age . . . . . . . . . . . 3-48 Table 3-15. Unweighted Number of Observations, 1994/96 CSFII Analysis . . . . . . . . . . . . 3-49 Table 3-16. Per Capita Intake of the Major Food Groups (g/kg-day as consumed) . . . . . . . . 3-50 Table 3-17. Per Capita Intake of Individual Foods (g/kg-day as consumed) . . . . . . . . . . . . . 3-52 Table 3-18. Per Capita Intake of USDA Categor ies of Vegetables and Fruits (g/kg-day as consumed) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-56 Table 3-19. Per Capita Intake of Exposed/Protected Fruit and Vegetable Categories (g/kg-day as consumed) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-58 Table 3-20. Per Capita Distribution of Fish (Fin fish and Shellfish) Intake by Age and Gender - As Consumed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-60 Table 3-21. Consumers Only Distribution of Fish (Finfish and Shellfish) Intake by Age and Gender - As Consumed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-61 Table 3-22. Per Capita Distribution of Fish (Fin fish and Shellfish) Intake by Age and Gender - Uncooked Fish Weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-62 Table 3-23. Consumers Only Distribution of Fish (Finfish and Shellfish) Intake by Age and Gender - Uncooked Fish Weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-63 Table 3-24. Number of Respondents Reporting Cons umption of a Specified Number of Servings of Seafood in 1 Month and Source of Seafood Eaten . . . . . . . . . . . . . . . . . . . . . . . . . 3-64 Table 3-25. Mean Fish Intake Among Individuals Who Eat Fish and Reside in Households With Recreational Fish Consumption . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-65 Table 3-26. Fish Consumption Rates among Native American Children (age 5 years and under) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-66 Table 3-27. Mean, 50th, and 90th Percentiles of Consumption Rates for Native American Children Age Birth to Five Years (g/kg/day) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-67 Table 3-28. Native American Children’s Consump tion Rate (g/kg/day): Individual Finfish and Shellfish and Fish Groups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-68

# Table 3-29. Native American Children’s Consum ption Rate (g/kg/day) for Consumers Only: Individual Finfish and Shellfish and Fish Groups . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-69 Table 3-30. Mean Fish Consumption, per capita, g/day and g/kg/day As Consumed, in Four States . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-70 Table 3-31. Mean Fish Consumption, Consumer s Only, g/day and g/kg/day As Consumed, in Four States . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-71 Table 3-32. Mean Fish Consumption, Consumer s Only, g/day and g/kg/day As Consumed, by Caught or Bought Status . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-72 Table 3-33. Fat Intake Among Children Based on Data from the Bogalusa Heart Study, 1973- 1982 (g/day) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-73 Table 3-34. Fat Intake Among Children Based on Data from the Bogalusa Heart Study, 1973- 1982 (g/kg/day) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-74 Table 3-35. Mean Total Daily Dietary Fat Intake (g/day) Grouped by Age and Gender . . . . 3-75 Table 3-36. Total Fat Intake for the Whole Population a nd for the Top 10% of Animal Fat Consumers by Consumers Only (g/kg-day) 

# . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-76 Table 3-37. Per Capita Total Dietary Intake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-77 Table 3-38. Per Capita Intake of Major Food Groups (g/day, as consumed) . . . . . . . . . . . . . 3-78 Table 3-39. Per Capita Intake of Major Food Groups (g/kg/day, as consumed) . . . . . . . . . . 3-82 Table 3-40. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-end Total Food Intake 3-85 Table 3-41. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-end Total Meat Intake 3-88 Table 3-42. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-end Total Meat and Dairy Intake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-91 Table 3-43. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-end Total Fish Intake 3-94 Table 3-44. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-end Total Fruit and Vegetable Intake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-97 Table 3-45. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-end Total Dairy Intake 3-100 Table 3-46. Weighted and Unweighted Number of Observations (Individuals) for NFCS Data Used in Analysis ofFood Intake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-103 Table 3-47. Consumer Only Intake of Homegrown Foods (g/kg-day) a 

# - All Regions Combined . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-104 Table 3-48. Percent Weight Losses from Food Preparation . . . . . . . . . . . . . . . . . . . . . . . . . 3-105 Table 3-49. Quantity (as consumed) of Food Groups Consumed Per Eating Occasion and the Percentage of Individuals Using These Foods Over a Three-Day Period in a 1977-1978 Survey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-106 Table 3-50. Mean Moisture Content of Selected Food Groups Expressed as Percentages of Edible Portions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-108 Table 3-51. Percent Moisture Content for Selected Fish Species a 

# . . . . . . . . . . . . . . . . . . . . 3-113 Table 3-52. Percentage Lipid Content (Expressed as Percentages of 100 Grams of Edible Portions) of Selected Meat, Dairy, and Fish Products a 

# . . . . . . . . . . . . . . . . . . . . . . . 3-116 Table 3-53. Fat Content of Meat Products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-120

# Table 3-54. Summary of Recommended Values for Per Capita Intake of Foods, As Consumed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-121 Table 3-55. Confidence Intake Recommendations for Various Foods, Including Fish (General Population) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-123 Table 3-56. Confidence Intake Recommendations for Fish Consumption - Recreational Freshwater Angler Population . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-124 Table 3-57. Summary of Fish Intake Rates Among Native American Children (Consumers Only) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-125 Table 3-58. Confidence Intake Recommendations for Fish Consumption - Native American Subsistence Population . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-126 Table 3A-1. Fraction of Grain and Meat Mixture Intake Represented by Various Food Items/groups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3A-2 Table 3B-1 Food Codes and Definitions Used in Analysis of the 1994-96 USDA CSFII Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3B-1 Table 3D-1. Food Codes and Definitions Used in Analysis of the 1987-88 USDA NFCS Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3D-1

# 3-1 

# 3. FOOD INTAKE 1

2



# 3.1 INTRODUCTION 3

The American food supply is generally considered to be one of the safest in the world. 4
The U.S. Department of Agriculture has been protecting the Nation’s food supply for over a 5
century through a number of food safety programs that monitor chemical and biological 6
contaminants and rank the nutritional quality of various food items.. However, contamination of 7
foods may occur through environmental pollution of air, water, and soil or through intentional 8
use of chemicals such as pesticides or other agrochemical products. To assess exposure through 9
this pathway, information on food ingestion rates are needed. 10
Children’s exposure from contaminated foods may differ from that of adults because of 11
differences in the type and amounts of food eaten. Also, for many foods, the intake per unit 12
body weight is greater for children than for adults. Common foods eaten by children include 13
nonfat milk solids, apple juice, fresh apples, orange juice, fresh pears, milk fat and solids, fresh 14
peaches, carrots, lean beef, milk sugar (lactose), fresh bananas, milled rice, succulent garden 15
peas, succulent garden beans, oats, soybean oil, coconut oil, and wheat flour (Goldman, 1995). 16
The primary sources of recent information on consumption rates of foods among children 17
are USDA’s Nationwide Food Consumption Survey (NFCS) and the USDA Continuing Survey 18
of Food Intakes by Individuals (CSFII). Data from the 1989-1991 and 1994-96 CSFII and the 19
1998 Children’s supplement to the 1994-96 CSFII have been used in various studies to generate 20
children’s per capita intake rates for both individual foods and the major food groups. Earlier 21

studies have used USDA’s Nationwide Food Consumption Survey (NFCS) from 1977/1978 or 22

1987/88. Because data from the 1989-91 and 1994-96 CSFIIs and the 1998 Children’s 23
supplement to the 1994-96 CSFII are available, data from the older surveys are not reported 24
here, except in the case of data on homegrown foods, which are based on the 1987/88 NFCS, and 25
serving size information, which is based on the 1977/1978 NFCS. Older USDA data analyses 26

can be found in Exposure Factors Handbook (U.S. EPA, 1997). 27
A variety of terms may be used to define intake (e.g., consumer-only intake, per capita 28
intake, as consumed intake, dry weight intake.) These terms are defined below to assist the 29

# 3-2 reader in interpreting and using the intake rates that are appropriate for the exposure scenario 1
being assessed. 2
Consumer-only intake is defined as the quantity of foods consumed by children during 3
the survey period averaged across only the children in the survey who consumed that food 4
during the survey period. Per capita intake rates are generated by averaging consumer-only 5
intakes over the entire population of children. In general, per capita intake rates are appropriate 6
for use in exposure assessment for which average dose estimates for children are of interest 7
because they represent both children who ate the foods during the survey period and children 8
who may eat the food items at some time, but did not consume them during the survey period. 9
Per capita intake, therefore, represents an average across the entire population of interest but 10
does so at the expense of underestimating consumption for the subset of the population that 11
consume the food in question. Intake rates for the major food categories include all forms of that 12
food type. For example, total fruit intake refers to the sum of all fruits consumed in a day 13
including canned, dried, frozen, and fresh fruits. Li kewise, total vegetable intake refers to the 14
sum of all vegetables consumed in a day including canned, dried, frozen, and fresh vegetables. 15
Intake rates may be presented on an “as consumed” (e.g., cooked) basis or on the basis of 16
an uncooked weight. “As consumed” intake rates (g/day) are based on the weight of the food in 17

the form that it is consumed and should be used in assessments where the basis for the 18
contaminant concentrations in foods is whole weight. When data are based on “as consumed” 19
form, corrections to account for changes in portion sizes from cooking losses are generally not 20
required. When dry weight contaminant concentra tions in foods are available, dry-weight intake 21
rates are recommended. Dry-weight intake rates are based on the weight of the food consumed 22

after the moisture content has been removed. 23
Many of the food ingestion rate values provided in this handbook are expressed as "as 24
consumed" because this is the fashion in which data are reported by survey respondents. This is 25
of importance because concentration data to be used in the dose equation are generally measured 26
in uncooked food samples. In such cases, the as-consumed ingestion rate and the uncooked 27
concentration are used. However, it should be recognized that cooking can increase food weight 28
(e.g. boiling pasta or rice) or decrease food weight (e.g. baking vegetables or meat). Similarly, 29

# 3-3 cooking can increase the mass of contaminant in food (due to formation reactions, or absorption 1
from cooking oils or water) or decrease the mass of contaminant in food (due to vaporization, fat 2
loss or leaching). The combined effects of changes in weight and changes in contaminant mass 3

can result in either an increase or decrease in contaminant concentration in cooked food. 4
Therefore, if the as-consumed ingestion rate and the uncooked concentration are used in the dose 5
equation, dose may be underestimated or over estimated. Ideally, after cooking food 6

concentration should be combined with the as-consumed intake rates. In the absence of data, it 7
is reasonable to assume that no change in contaminant concentration occurs after cooking. 8
Uncooked intake data for general population fish consumption and home produced foods were 9
available for presentation in this handbook. Data on the general population fish consumption 10
have been presented in this handbook on both an as-consumed and an uncooked basis. For most 11
other foods, “as consumed” intakes are presented. It is important for the assessor to be aware of 12
these issues and choose intake rate data that best match the concentration data that are being 13
used. It should also be recognized that contaminant concentrations can vary with fish species 14
and that ideally exposure assessors should use species-specific fish concentrations and species15
specific fish consumption rates. Such data were not presented here, but may be available in 16

some locations and should be considered. 17
Estimating source-specific exposures to toxic chemicals in fruits and vegetables may also 18
require information on the amount of fruits and ve getables that are exposed to or protected from 19
contamination as a result of cultivation practices or the physical nature of the food product itself 20
(i.e., those having protective coverings that are removed before eating would be considered 21
protected), or the amount grown beneath the soil (i.e., most root crops such as carrots). The 22
percentages of foods grown above and below ground will be useful when the concentrations of 23
contaminants in foods are estimated from concentrations in soil, water, and air. For example, 24
vegetables grown below ground may be more likely to be contaminated by soil pollutants, but 25
leafy above ground vegetables may be more likely to be contaminated by deposition of air 26
pollutants on plant surfaces. 27
The purpose of this section is to provide: (1) intake data for individual foods, the major 28
food groups, and total foods among children, including homegrown foods; (2) guidance for 29

# 3-4 converting between as-consumed and dry weight intake rates; and (3) intake data for exposed 1
and protected fruits and vegetables and thos e grown below ground. Recommendations are based 2
on and upper-percentile intake among the general population of the U.S. 3

4 

# 3.2 INTAKE RATE DISTRIBUTIONS FOR VARIOUS FOOD TYPES 5

3.2.1 USDA, 1999 6
The Supplemental Children’s Survey to the 1994-96 Continuing Survey of Food Intakes 7
by Individuals (CSFII 1998) was conducted in response to the Food Quality Protection Act of 8
1996, which required the U.S. Department of Agriculture to provide data from a larger sample of 9
children for use by the Environmental Protection Agency in estimating exposure to pesticide 10
residues in the diets of children. The 1998 survey adds intake data from 5,559 children birth 11
through 9 years of age to the intake data collected from 4,253 children of the same age who 12
participated in the CSFII 1994-96. The 1994-96 survey included the collection of data from 13
persons of all ages. Both are nationally representative samples of persons living U.S. 14

households. 15
The CSFII 1998 was designed to be combined with the CSFII 1994-96, thus the 16
approaches to sample selection, data collection, data file preparation, and weighting were 17
consistent. The design, methodology, and operation of the CSFII 1994-96 are detailed in a 18
separate report (Tippett and Cypel, 1997). The CSFII 1998 was conducted between December 19
1997 and December 1998 by USDA’s Agricultural Research Service. 20
The results presented in Tables 3-1 through 3-14 include national probability estimates 21
based on all 4 years of the CSFII (1994-96 and 1998) for children age 9 years and under and on 22
CSFII 1994-96 only for individuals age 10 years and over. The results are weighted to adjust for 23
differential rates of sample selection and nonresponse and to calibrate the sample to match 24
population characteristics that are correlated with eating behavior, and to equalize intakes over 25
the 4 quarters of the year and the 7 days of the week. Users should note that some weights 26
calculated for the purpose of combining data from 1994-96 with those from 1998 yield estimates 27
for individuals 12 through 19 years of age that may be slightly different from estimates issued 28

earlier from the CSFII 1994-96. 29
The sample sizes on which estimates are based are provided in the tables; readers using 30

# 3-5 data for young children should note that 503 breast-fed children were excluded from the 1
estimates. Fasters (individuals reporting no food or beverage consumed for the day) were 2
included in the calculations. In general, the sample sizes for each sex-age group provide a 3
sufficient level of precision to ensure statistical reliability of the estimates. For CSFII 1998, the 4
overall response rate on the first day of the survey was 85.6 percent and the overall 2-day 5
response rate was 81.7 percent. The CSFII 1994-96 day 1 response rate was 80.0 percent and the 6
2-day response rate was 76.1 percent. 7
Tables that present data on mean intakes or mean percentages are based on respondents’ 8
day 1 intakes so that readers can track trends over time from surveys with different numbers of 9
days of dietary information. Tables that present percentages of individuals meeting 10
recommendations are based on respondents’ 2-day average intakes. The data for food intakes 11
from this analysis are presented in Tables 3-1 through 3-14. Data are presented for mean 12
quantities in grams of food products/groups consumed per individual for 1 day and the percent 13
consuming. The foods presented include grain products; vegetables; fruits; milk and milk 14
products; meat, poultry, and fish; and beverages. Data are also provided for eggs, legumes, nuts 15
and seeds, fats and oils, and sugars and sweets. 16
The advantages of USDA 1999 study is that it uses the 1994-96, 98 CSFII data set, which 17
includes four years of intake data combined including the supplemental data on children. These 18
data are expected to be generally representative of the U.S. population and they include data on a 19
wide variety of food types. The data set is one of a series of publicly available USDA data sets, 20
and should reflect recent eating patterns in the United States. One limitation of this data set is 21
that it is based on a two-day survey period. Short-term dietary data may not accurately reflect 22
long-term eating patterns. This is particularly true for the tails (extremes) of the distribution of 23
food intake. Other limitations of this study are that it only provides mean values of food intake 24
rates, consumption is not normalized by body weight, and presentation of results is not consistent 25
with EPA’s recommended age groups. 26

27

28

# 3-6 3.2.2 U.S. EPA, 2003 1
EPA’s National Center for Environmental Assessment (NCEA) analyzed three years of 2
data from USDA's CSFII to generate distributions of intake rates for various food items/groups. 3
The food groups selected for this analysis include the major food groups: total fruits, total 4
vegetables, total grains, total meats, and total dairy. Individual foods include fruit and vegetable 5
items such as: apples, bananas, peaches, pears, strawberries, and other berries; individual 6
vegetables such as: asparagus, beets, broccoli, cabbage, carrots, corn, cucumbers, lettuce, lima 7
beans, okra, onions, peas, peppers, pumpkin, snap beans, tomatoes, and white potatoes; fruits and 8
vegetables categorized as exposed, protected a nd roots; and various USDA categories (i.e., citrus 9
and other fruits, and dark green, deep yellow, and other vegetables). Individual meats include 10
beef, eggs, game, pork, and poultry; and individua l grain items include breads, breadfast foods, 11
cereals, pasta, rice, snacks, and sweets. Intake rates of total vegetables, tomatoes, and white 12
potatoes, total meats, fish, beef, pork, poultry, dairy, eggs, and total grains were adjusted to 13
account for the amount of these food items eaten as meat and grain mixtures as described in 14
Appendix 3A. Food items/groups were identified in the CSFII data base according to USDA15
defined food codes. Appendix 3B presents the codes and definitions used to determine the 16
various food groups used in the analysis. Intake rates for these food items/groups represent 17
intake of all forms of the product (i.e., home produced and commercially produced). 18
Individual identifiers in the database were used throughout the analysis to categorize 19
populations according to demographics. These identifiers included identification number, age, 20
body weight, two-day statistical sample weight, and number of days that data were reported. 21
Distributions of intake were determined for children who provided data for two days of the 22
survey. Individuals who did not provide info rmation on body weight or for whom identifying 23
information was unavailable were excluded from the analysis. Two-day average intake rates 24
were calculated for all individuals in the database for each of the food items/groups. These 25
average daily intake rates were divided by each individual's reported body weight to generate 26
intake rates in units of grams per kilogram of body weight per day (g/kg-day). In calculating 27
summary statistics, the data were weighted according to the two-day sample weights provided in 28
the 1994-96 CSFII. USDA sample weights are calculated to account for inherent biases in the 29

# 3-7 sample selection process, and to adjust the sample population to reflect the national population. 1
Summary statistics for individual intake rates were generated on a per capita basis. That 2
is, both users and non-users of the food item were included in the analysis. Mean consumer only 3
intake rates may be calculated by dividing the mean per capita intake rate by the percent of the 4
population consuming the food item of interest. Intake data from the CSFII are based on "as 5
consumed" (i.e., cooked or prepared) forms of the food items/groups. Thus, corrections to 6
account for changes in portion sizes from cooking losses are not generally required. Summary 7
statistics included are: number of weighted and unweighted observations, percentage of the 8
population using the food item/group being analyzed, mean intake rate, standard error, and 9
percentiles of the intake rate distribution (i .e., 0, 1st, 5th, 10th, 25th, 50th, 75th, 90th, 95th, 99th, 10
and 100th percentile or maximum observed in the survey). Data were provided for the total 11
population using the food item being evaluated and for several age groups of children, including 12
<1, 1-2, 3-5, 6-11, and 12-19 years. The total numbers of individuals in the data set, by age 13
group are presented in Table 3-15. 14
The results of this analysis are presented in Table 3-16 for total fruits, total vegetables, 15
total grains, total meats, total fish, and total dairy products. Table 3-17 provides data for 16

individual foods, and Table 3-18 for the various USDA categories. The data for exposed, 17
protected and root food items are presented in Table 3-19. Because the results are presented in 18
units of g/kg-day, use of these data in calculating potential dose does not require the body weight 19
factor to be included in the denominator of the average daily dose (ADD) equation. Converting 20
these intake rates into units of g/day by multiplying by a single average body weight is 21
inappropriate, because individual intake rates were indexed to the reported body weights of the 22
survey respondents. However, if there is a need to compare the intake data presented here to 23
intake data in units of g/day, a body weight for the age group of interest, as presented in Chapter 24

10 of this Handbook, should be used. 25

The distribution of average daily intake rates generated using short-term data (e.g., 2- 26
day) do not necessarily reflect the long-term distribution of average daily intake rates. The 27
distributions generated from short-term and long-term data will differ to the extent that each 28
individual’s intake varies from day to day; the distributions will be similar to the extent that 29

# 3-8 individuals’ intakes are constant from day to day. 1
Day-to-day variation in intake among individuals will be high for foods that are highly 2
seasonal and for foods that are eaten year-round but that are not typically eaten every day. For 3
these foods, the intake distribution generated from short-term data will not be a good reflection 4
of the long-term distribution. On the other ha nd, for broad categories of foods (e.g., vegetables) 5
which are eaten on a daily basis throughout the year with minimal seasonality, the short-term 6
distribution may be a reasonable approximation of the true long-term distribution, although it 7
will show somewhat more variability. Distributions are shown only for the major food groups 8
and broad categories of foods. For individual foods, only the mean, standard deviation and 9
percent consuming are provided. Because of the increased variability of the short-term 10
distribution, the short-term upper percentiles shown here will tend to overestimate somewhat the 11
corresponding percentiles of the long-term distribution. 12
The strengths of EPA’s analysis are that it provides distributions of intake rates for 13
children for the EPA recommended age groups and consumption has been normalized by body 14
weight. The study uses the 1994-96 CSFII data set which is expected to be generally 15
representative of the U.S. population and it includes data on a wide variety of food types. One 16
limitation of EPA’s analysis is that the data from the 1998 Supplemental Children’s Survey were 17
not available at the time that EPA conducted this analysis. The data set includes three years of 18
intake data combined and is based on a two-day survey period. Short-term dietary data may not 19
accurately reflect long-term eating patterns. This is particularly true for the tails (extremes) of 20
the distribution of food intake. In addition, the adjustment for including mixtures adds 21
uncertainty to the intake rate distributions. The calculation for including mixtures assumes that 22
intake of any mixture includes all of the f oods identified in Appendix Table 3A-1 in the 23
proportions specified in that table. This may under- or over-estimate intake of certain foods 24
among some individuals. 25

26

# 3-9 

# 3.3 FISH INTAKE RATES 1

3.3.1 General Population Studies 2

3.3.1.1. U.S. EPA, 2002 3

EPA’s Office of Water used data from the 1994-96 CSFII and its 1998 Children’s 4
Supplement (referred to collectively as CSFII 1994-96, 1998) to generate fish intake estimates. 5
Participants in the CSFII 1994-96, 98 provided two nonconsecutive days of dietary data. 6
Respondents estimated the weight of each food that they consumed. Consumption of food was 7

classified into 11,345 different food codes and stor ed in a database as grams consumed per day. 8
A total of 831 of these food codes relate to fish or shellfish; survey respondents reported 9
consumption across 665 of these codes. The fish component (by weight) of these foods was 10
calculated using data from the recipe file for release 7 of the USDA’s Nutrient Data Base for 11
Individual Food Intake Surveys. The amount of fish consumed by each individual was then 12
calculated by summing, over all fish containing foods, the product of the weight of food 13
consumed and the fish component (i.e., the percentage fish by weight) of the food. 14
The recipe file also contains cooking loss factors associated with each food. These were 15
used to convert, for each fish-containing food, the as-eaten fish weight consumed into an 16
uncooked equivalent weight of fish. Analyses of fish intake were performed on both an as-eaten 17

and uncooked basis. 18
Each fish-related food code was assigned by EPA a habitat type of either freshwater/ 19
estuarine or marine. Food codes were also designated as finfish or shellfish. Average daily 20
individual consumption (g/day) for a given fish type-by-habitat category (e.g., marine finfish) 21
was calculated by summing the amount of fish consumed by the individual across the two 22
reporting days for all fish-related food codes in the given fish-by-habitat category and then 23
dividing by 2. Individual daily fish consumption (g/day) was calculated similarly except that 24
total fish consumption was divided by the specific number of survey days the individual reported 25
consuming fish; this was calculated for fish consumers only (i.e., those consuming fish on at 26
least one of the three survey days). The reported body weight of the individual was used to 27
convert consumption in g/day to consumption in g/kg-day. 28
There were a total of 20,607 respondents in the combined data set who had two-day 29

# 3-10 dietary intake data. Survey weights were assigned to this data set to make it representative of the 1
U.S. population with respect to various demographic characteristics related to food intake. 2
U.S. EPA (2002) reported means, medians, upper percentiles, and 90-percent interval 3
estimates for the 90th, 95th, and 99th percentiles. Table 3-20 presents these statistics for daily 4
average per capita fish consumption by age and gender in g/day and in mg/kg/day, as consumed. 5
Table 3-21 provides consumer-only data in units of g/day and mg/kg/day, as consumed. Tables 6
3-22 and 3-23 provide similar data on an uncooked basis. These data are presented by selected 7
age groupings (14 and under and 15-44) and gender. 8
The advantages of this study are its large size and its representativeness. In addition, 9
through use of the USDA recipe files, the anal ysis identified all fish-related food codes and 10
estimated the percent fish content of each of these codes. By contrast, some analyses of the 11
USDA National Food Consumption Surveys (NFCSs) which reported per capita fish intake rates 12
( e.g., Pao et al., 1982; USDA, 1992), excluded certain fish containing foods (e.g., fish mixtures, 13
frozen plate meals) from their calculations. 14

15
3.3.1.2. Tsang and Klepeis, 1996 16
The U.S. EPA collected information for the general population on the duration and 17
frequency of time spent in selected activities and time spent in selected microenvironments via 18

24-hour diaries. Over 9,000 individuals from 48 contiguous states participated in NHAPS. 19
Approximately 4,700 participants also provided information on seafood consumption. Over 900 20
of these participants were children between the ages of 1 and 17 years. The survey was 21
conducted between October 1992 and September 1994. Data were collected on the (1) number 22
of people that ate seafood in the last month, (2 ) the number of servings of seafood consumed, 23
and (3) whether the seafood consumed was caught or purchased. The participant responses were 24
weighted according to selected demographics such as age, gender, and race to ensure that results 25
were representative of the U.S. population. In order to conform to the standardized age 26
categories used in this Handbook, EPA obtained the source data for the NHAPS survey and 27
recalculated the relevant statistics using the new age categories. The results of EPA’s analysis 28

are shown in Table 3-24. 29

# 3-11 Intake data were not provided in the survey. However, intake of fish can be estimated 1
using the information on the number of servings of fish eaten from this study and serving size 2
data for each age group from other studies (e.g., Pao et al., 1982) (see Section 3.7). Using this 3
mean value for serving size and a number of servings per month (Table 3-24), the age-specific 4
amount of seafood eaten per month can be estimated. 5
The advantages of NHAPS is that the data were collected for a large number of 6
individuals and are representative of the U.S. general population. However, evaluation of 7
seafood intake was not the primary purpose of the study and the data do not reflect the actual 8
amount of seafood that was eaten. However, using the assumption described above, the 9
estimated seafood intake from this study are comparable to those observed in the EPA CSFII 10
analysis, but an all inclusive description for seafood was not presented in Tsang and Klepeis 11
(1996) or in the NHAPS data. It is not known if processed or canned seafood and seafood 12
mixtures are included in the seafood category. 13

14
3.3.2 Freshwater Recreational Study 15
The Michigan Sport Anglers Fish Consumption Survey (West et al., 1989) surveyed a 16
stratified random sample of Michigan residents with fishing licences. The sample was divided 17
into 18 cohorts, with one cohort receiving a mail questionnaire each week between January and 18
May 1989. The survey included both a short term recall component recording respondents’ fish 19
intake over a seven day period and a usual frequency component. For the short-term component, 20
respondents were asked to identify all household members and list all fish meals consumed by 21
each household member during the past seven days. The source of the fish for each meal was 22
requested (self-caught, gift, market, or restau rant). Respondents were asked to categorize 23
serving size by comparison with pictures of 8 oz. fish portions; serving sizes could be designated 24
as either “about the same size”, “less”, or “more” than the size pictured. Data on fish species, 25
locations of self-caught fish and methods of preparation and cooking were also obtained. 26
The usual frequency component of the survey asked about the frequency of fish meals 27
during each of the four seasons and requested respondents to give the overall percentage of 28

household fish meals that come from recreati onal sources. A sample of 2,600 individuals were 29

# 3-12 selected from state records to receive survey questionnaires. A total of 2,334 survey 1
questionnaires were deliverable and 1,104 were completed and returned, giving a response rate 2

of 47.3%. 3
In the analysis of the survey data by West et. al. (1989), the authors did not attempt to 4
generate the distribution of recreationally caught fish intake in the survey population. EPA 5
obtained the raw data of this survey for the pur pose of generating fish intake distributions and 6
other specialized analyses. 7
EPA first analyzed the short term data with the intent of estimating mean fish intake 8
rates. In order to compare these results with those based on usual intake, only respondents with 9
information on both short term and usual intake were included in this analysis. For the analysis 10

of the short term data, EPA modified the servi ng size weights used by West et al. (1989), which 11
were 5, 8 and 10 oz., respectively, for portions that were less, about the same, and more than the 12
8 oz. picture. EPA examined the percentiles of the distribution of fish meal sizes reported in Pao 13

et al. (1982) derived from the 1977-1978 US DA National Food Consumption Survey and 14
observed that a lognormal distribution provided a good visual fit to the percentile data. Using 15
this lognormal distribution, the mean values for serving sizes greater than 8 oz. and for serving 16
sizes at least 10 percent greater than 8 oz. were determined. In both cases a serving size of 12 17

oz. was consistent with the Pao et al. (1982) di stribution. The weights used in the EPA analysis 18

then were 5, 8, and 12 oz. for fish meals described as less, about the same, and more than the 8 19
oz. picture, respectively. It should be noted th at the mean serving size from Pao et al. (1982) 20
was about 5 oz., well below the value of 8 oz. most commonly reported by respondents in the 21
West et al. (1989) survey. 22
Table 3-25 displays the mean number of total and recreational fish meals for each 23
household member between age 1 and 20 years based on the seven day recall data. Also shown 24
are mean fish intake rates derived by applying the weights described above to each fish meal. 25
Intake was calculated on both a grams/day and grams/kg body weight/day basis. This analysis 26

was restricted to individuals who eat fish and who reside in households reporting some 27
recreational fish consumption during the previous year. About 75 percent of survey respondents 28
(i.e., licensed anglers) and about 84 percent of re spondents who fished in the prior year reported 29

# 3-13 some household recreational fish consumption. 1
The advantages of this data set and analysis are that the survey was relatively large and 2
contained both short-term and usual intake data. The response rate of this survey, 47 percent, 3
was relatively low. This study was conducted in the winter and spring months of 1989. This 4
period does not include the summer months when peak fishing activity can be anticipated, 5
leading to the possibility that intake results based on the 7 day recall data may understate 6
individuals’ usual (annual average) fish consumption. 7

8

3.3.3 Native American Subsistence Studies 9

3.3.3.1 Columbia River Inter-Tribal Fish Commission (CRITFC), 1994 10
CRITFC (1994) conducted a fish consumption survey among four Columbia River Basin 11
Native American tribes during the fall and wi nter of 1991-1992. The target population included 12
all adult tribal members who lived on or near the Yakama, Warm Springs, Umatilla or Nez Perce 13
reservations. The survey was based on a stratified random sampling design where respondents 14
were selected from patient registration files at the Indian Health Service. Interviews were 15
performed in person at a central location on the member’s reservation. Information for 204 16
children 5 years old and less was provided by the participating adult respondent. The overall 17

response rate was 69%. 18
Information requested included annual and seasonal numbers of fish meals, average 19
serving size per fish meal, species and part(s) of fish consumed, and preparation methods based 20
on 24-hour dietary recall. Foam sponge food m odels approximating 4, 8, and 12-oz. fish fillets 21
were provided to help respondents estimate average fish meal size. Fish intake rates were 22
calculated by multiplying the annual frequency of fish meals by the average serving size per fish 23

meal. 24
The study was designed to give essentially equal sample sizes for each tribe. However, 25
because the population sizes of the tribes were highly unequal, it was necessary to weight the 26
data (in proportion to tribal population size) so that the survey results were representative of the 27
overall population of the four tribes. Such weights were applied to the analysis of adults; 28
however, because the sample size for children was considered small, only an unweighted 29

# 3-14 analysis was performed for this population. 1
A total of 49 percent of respondents of the total survey population reported that they 2
caught fish from the Columbia River basin and its tributaries for personal use or for tribal 3
ceremonies and distributions to other tribe members and 88 percent reported that they obtained 4
fish from either self-harvesting, family or friends, at tribal ceremonies or from tribal 5
distributions. Of all fish consumed, 41 percent came from self or family harvesting, 11 percent 6
from the harvest of friends, 35 percent from tr ibal ceremonies or distribution, 9 percent from 7
stores and 4 percent from other sources. 8
The analysis of seasonal intake showed that May and June tended to be high9
consumption months and December and January low consumption months. Table 3-26 gives the 10
fish intake distribution for children under 5 years of age. The mean intake rate was 19.6 g/day 11
and the 95th percentile was approximately 70 g/d, which includes consumers and nonconsumers. 12
The authors noted that some non-response bias may have occurred in the survey since 13
respondents were more likely to live near the reservation and were more likely to be female than 14
non-respondents. In addition, they hypothesized that non fish consumers may have been more 15
likely to be non-respondents than fish consumers since non consumers may have thought their 16
contribution to the survey would be meaningless; if such were the case, this study would 17
overestimate the mean intake rate. It was also noted that the timing of the survey, which was 18
conducted during low fish consumption months, may have led to underestimation of actual fish 19
consumption; the authors conjectured that an individual may report higher annual consumption if 20
interviewed during a relatively high consumption month and lower annual consumption if 21
interviewed during a relatively low consumption month. Finally, with respect to children’s 22
intake, it was observed that some of the respondents provided the same information for their 23
children as for themselves, thereby the reliability of some of these data is questioned. 24
This study does present information on fish consumption patterns and habits for a Native 25
American subpopulation. It should be noted that the number of surveys that address subsistence 26
subpopulations is very limited. 27

28

29

# 3-15 3.3.3.2. Toy et al., 1996 1
Toy et al. (1996) conducted a study to determine fish and shellfish consumption rates of 2
the Tulalip and Squaxin Island tribes living in the Puget Sound. These two Indian tribes were 3
selected nonrandomly to represent the expected range of fishing and fish consumption activities 4
of tribes in the Puget Sound Region. 5
A survey was conducted to describe fish consumption for Puget Sound tribal members 6
over the age of 18 and their dependents ages five and under in terms of their consumption rate of 7
anadromous, pelagic, bottom fish, and shellfish in g/kg-day. Data were also collected on fish 8
parts consumed, preparation methods, patterns of acquisition for all fish and shellfish 9
consumption, and children’s consumption rates. Interviews were conducted between February 10
25 and May 15, 1994. A total of 190 tribal members, ages 18 years old and older, and 69 11
children between ages birth and 5 years old, were surveyed on consumption of 52 fish species. 12
The response rate was 77% for the Squaxin Island Tribe and 76% for the Tulalip Tribes. 13
The mean and median consumption rate for children 5 years and younger was 0.53 and 14
0.17 g/kg-day, respectively, which was significantly lower than that of adults, even when the 15
consumption rate was adjusted for body weight (Table 3-27). Squaxin island children tend to 16
consume more fish (mean 0.825 g/kg/day vs. 0.239 g/kg/day). The data were insifficient to allow 17
re-analysis to fit the data to the standard EPA age categories used elsewhere in this Handbook. 18
The advantage of this study is that the data can be used to improve the manner in which 19
exposure assessments are conducted for high-consumer populations and to identify cultural 20
characteristics that place tribal members at disproportionate risk to chemical contamination. The 21
survey of Tulalip and Squaxin Island Tribes showed considerably higher consumption rates for 22
both adults and children than the 0.09 g/kg/day reported for the general population by SRI 23
international (Toy et al., 1996). 24
One limitation associated with this study is that although data from the Tulalip and 25
Squaxin Island tribes may be representative of consumption rates of these specific tribes, fish 26
consumption rates, habits, and patterns can vary among tribes and other sub-populations. The 27
authors noted that the total fish consumption rates were similar for both tribes; however, 28
consumption pattern by fish species and other factor s differ. In some instances, these differences 29

# 3-16 were statistically significant. Another limitation is that the distribution presented in this study is 1
skewed toward higher rates, and it might be more appropriate to use the 90 th 

# or 95 th 

# percentiles 2
rather than means or medians for analysis of risk. There might also be a possible bias due to the 3
time the survey was conducted; many species in the survey are seasonal. For example, because 4
of the timing of the survey, respondents may have overestimated the annual consumption of 5

shellfish. 6

7
3.3.3.3. The Suquamish Tribe, 2000 8
The Suquamish Tribal Council conducted a study of the Suquamish tribal members living 9
on and near the Port Madison Indian Reservation in the Puget Sound region. The study was 10
funded by the Agency for Toxic Substances and Disease Registry (ATSDR) through a grant to 11
the Washington State Department of Health. The purpose of the study was to determine seafood 12
consumption rates, patterns, and habits of the members of the Suquamish Tribe. The second 13
objective was to identify cultural practices and attributes which affect consumption rates, 14
patterns and habits of members of the Suquamish Tribe. 15
A systematic random sample of adults age 16 and older were selected from a sorted tribal 16
enrollment roster. The study had a participation rate of 64.8%, which was calculated on the 17
basis of 92 respondents out of a total of 142 potentially eligible adults on the list of those 18
selected into the sample. Consumption data for children under six years of age were gathered 19
through adult respondents who had children under six years of age living in the household at the 20
time of the survey since birth or for at least one year. 21
A survey questionnaire was administered by personal interview. The survey included 22
four parts: (1) a 24-hour dietary recall; (2) id entification, portions, frequency of consumption, 23
preparation, harvest location of fish; (3) shellfish consumption, preparation, harvest location; and 24
(4) changes in consumption over time, cultural information, physical information, and 25

socioeconomic information. 26
A display booklet was developed to assist re spondents in providing consumption data and 27
identifying harvest locations of seafood consumed. Physical models of finfish and shellfish were 28
constructed to assist respondents in determining typical food portions. Finfish and shellfish were 29

# 3-17 grouped into categories based on similarities in life history as well as practices of tribal members 1
who fish for subsistence, ceremonial, and commercial purposes. 2
Interviewers collected data from 92 adults and for 31 children under six years of age. 3
Table 3-28 provides the consumption rate for child ren in terms of g/kg-day. Table 3-29 provides 4
consumption rates for consumers only. Because all the children involved in the study consumed 5
some form of fish, the consumption distribution of all fish is the same in both tables. The mean, 6

median, and 95 th 

# percentile consumption of all fish were 1.5 g/kg-day, 0.72 g/kg-day, and 7.3 7
g/kg-day, respectively. 8
A limitation of this study is that the sample size for children was fairly small (31 9
children). An important attribute of this survey is that it provides consumption rates by 10
individual type of fish and shellfish. It is important to note that the report indicates that 11
increased levels of development as well as pollutants from residential, industrial, and 12
commercial uses have resulted in degraded habitats and harvesting restrictions. There were 11 13
Superfund sites within the immediate area of the Port Madison Indian Reservation at the time the 14
fish consumption survey was conducted. Despite degraded water quality and habitat, tribal 15
members continue to rely on fish and shellfish as a significant part of their diet. 16

17
3.3.4 Multi-State Study 18
EPA/ORD has collected data from many fish consumption surveys performed throughout 19
the United States. Some of these studies were selected for further analysis based on the 20
following criteria: large sample size and availability of data. Raw data were obtained for three 21
of the studies, covering four states: Connectic ut, Florida, Minnesota, and North Dakota (Westat, 22
2006). The fish consumption data from the three studies were extracted and the common data 23
variables were combined into one file for subsequent analysis. The study presents fish and 24
shellfish consumption data, enumerated by de mographic group and by type of fish and/or 25

shellfish consumed. 26
The primary difference in survey procedures among the three studies was the manner in 27
which the fish consumption data were collected. In Connecticut, the survey requested 28
information on how often each type of seafood wa s eaten, without a recall period specified. In 29

# 3-18 Minnesota and North Dakota, the survey requested information on the rate of fish or shellfish 1
consumption during the previous 12 months. In Florida, the survey requested information on 2
fish consumption during the last 7 days prior to the telephone interview. In addition, for the 3
Florida survey, away-from-home fish consumption was collected from a randomly selected adult 4
from each participating household. Because this information was not collected from all 5
household members, the study may tend to underestimate away-from home consumption. The 6
study notes that estimates of fish consumption using a shorter recall period will decrease the 7
proportion of respondents that report eating fish or shellfish. This trend was observed in the 8
Florida study (in which approximately half of respondents reported eating fish/shellfish), 9
compared with Connecticut, Minnesota and North Dakota (in which approximately 90% of 10
respondents reported eating fish or shellfish). 11
Tables 3-30 through 3-32 present key findings of the Westat (2006) consumption study. 12
Tables 3-30 and 3-31 present per capita and consumer only consumption, respectively, for the 1 13
to <6 years, 6 to <11 years, 11 to <16 years, and 16 to <30 year age groups. The 16 to <30 year 14
age group is divided in to male and female c ohorts. Table 3-32 classifies the sample populations 15

of the four studies based on their source of fi sh (caught, bought, or a combination of both.); this 16
table presents data for consumers only. 17

18



# 3.4 FAT INTAKE 19

3.4.1. Bogalusa Heart Study 20

Cresenta et al. (1988), Nicklas (1993), and Frank et al. (1986) analyzed dietary fat intake data as 21
part of the Bogalusa heart study. The Bogalusa study, an epidemiologic investigation of 22
cardiovascular risk-factor variables and environmental determinants, has collected dietary data 23
on subjects residing in Bogalusa, LA, since 1973. Among other research, the study collected fat 24
intake data for children, adolescents, and young adults. Researchers have examined various 25
cohorts of subjects, including (1) six cohorts of 10- year olds, (2) two cohorts of 13-year olds, (3) 26
one cohort of subjects from 6 months to 4 years of age, and (4) one cohort of subjects from 10 to 27
17 years of age (Nicklas, 1995). To collect the data, interviewers used the 24-hour dietary recall 28
method. According to Nicklas (1995), “the diets of children in the Bogalusa study are similar to 29

# 3-19 those reported in national studies of children.” Thus, these data are useful in evaluating the 1
variability of fat intake among the general population for the purposes of evaluating variability in 2
exposure for dioxin-like or other lipophilic compounds among this group. Data for 6-month old 3
to 17-year old individuals collected during 1973 to 1982 are presented in Tables 3-33 and 3-34 4
(Frank et al., 1986). Data are presented for total fats, animal fats, vegetable fats, and fish fats in 5
units of g/day (Table 3-33) and g/kg/day (Table 3-34). 6

The Centers for Disease Control and Prevention (CDC, 1994) used data from NHANES 7
III to calculate daily total food energy intake (TFEI), total dietary fat intake, and saturated fat 8
intake for the U.S. population during 1988 to 1991. The sample population comprised 20,277 9
individuals ages 2 months and above, of which 14,001 respondents (73 percent response rate) 10
provided dietary information based on a 24-hour reca ll. TFEI was defined as “all nutrients (i.e., 11
protein, fat, carbohydrate, and alcohol) derived from consumption of foods and beverages 12
(excluding plain drinking water) measured in kilo calories (kcal).” Total dietary fat intake was 13

defined as “all fat (i.e., saturated and unsatur ated) derived from consumption of foods and 14
beverages measured in grams” (CDC, 1994). 15
The authors estimated and provided data on the mean daily TFEI and the mean 16
percentages of TFEI from total dietary fat grouped by age and gender. The overall mean daily 17
TFEI for the total population was 2095 kcal, of which 34 percent (or 82 g) was from total dietary 18
fat. Based on this information, the mean daily fat intake was calculated for the various age 19
groups and genders (see Appendix 3C for detailed calculation). Table 3-35 presents the grams of 20
fat per day obtained from the daily consumption of foods and beverages grouped by age and 21
gender for the U.S. population, based on this calculation. 22
The advantage of this study is that it collected longitudinal data on children’s diet from 23
more than 20 years. One limitation of this data set is that it may not be representative of other 24
areas of the U.S. since it was not a national survey. In addition, the data are about 20 years old 25
and consumption patterns may have shifted. 26

27

3.4.2. U.S. EPA 2006 28
The U.S. EPA has conducted a study to charact erize consumption of fat by individuals in 29

# 3-20 the United States. The study was conducted using the U.S. Department of Agriculture (USDA) 1
Continuing Survey of Food Intake by Individuals (CSFII) 1994, 96, 1998 databases, and the U.S. 2
EPA Food Commodity Intake Database (FCID). The fat contents of foods in the EPA’s 3
commodity code list were determined using the USDA Nutrient Database for Standard 4
Reference, Release 13 (USDA, 1999). The analyses included the quantification of the 5
consumption of fat from various sources, e.g., beef, oils, poultry, etc., within various 6
demographic groups. Percentiles of consumption of fat were calculated on the basis of total 7
mass and also on a unit of body weight basis for 12 different food categories and 98 8
demographic cohorts. Fat intake percentiles were also calculated for a subset of the sample 9
population whose consumption of animal fats exceeded the 90 th 

# percentile within their age group. 10

11
The advantage of this study is that it uses the latest information on consumption rate from 12
the USDA data. One disadvantage is that the analysis was conducted before EPA published the 13
recommended age groups for children. Therefore, the age groups presented in Tables 3-36 may 14
not be entirely consistent with the recommended age groups. 15

16

3.5 TOTAL DIETARY INTAKE AND CONTRIBUTIONS TO DIETARY INTAKE 17
Using data from the 1994-1996 CSFII, total dietary intake was also evaluated. Total 18
dietary intake was defined as intake of the sum of all foods in the following major food groups: 19
dairy, eggs, meats, fish, fats, grains, vegetables, and fruits, using the same foods codes as those 20
described in Appendix 3B, and the same method for allocation of mixtures as described in 21
Appendix 3A. Beverages; sugar, candy, and sweets, and nuts and nut products were not 22
included because they could not be categorized into the major food groups. Distributions of total 23
dietary intake were generated, as described previously, for various age groups. Means, standard 24
errors, and percentiles of total dietary intake were estimated in units of g/kg/day, as well as 25
g/day. 26
To evaluate variability in the contributions of the major food groups to total dietary 27

intake, individuals were ranked from lowest to highest, based on total dietary intake. Three 28

subsets of individuals were defined, as follows: a group at the low end of the distribution of total 29

# 3-21 intake (i.e., below the 10 th 

# percentile of total intake), a central group (i.e., the 45 th 

# to 55 th 

# 1
percentile of total intake), and a group at the high end of the distribution of total intake (i.e., 2

above the 90 th 

# percentile of total intake). Mean total dietary intake (in grams/day and 3
grams/kg/day), mean intake of each of the ma jor food groups (in grams/day and grams/kg/day), 4
and the percent of total dietary intake that each of these food groups represents was calculated 5
for each of the three populations (i.e., individua ls with low-end, central, and high-end total 6
dietary intake). A similar analysis was conducted to estimate the contribution of the major food 7
groups to total dietary intake for individuals at the low-end, central, and high-end of the 8
distribution of total meat intake, total dairy intake, total meat and dairy intake, total fish intake, 9
and fruit and vegetable intake. For example, to evaluate the variability in the diets of individuals 10
at the low-end, central range, and high-end of the distribution of total meat intake, survey 11
individuals were ranked according to their reported total meat intake. Three subsets of 12
individuals were formed as described above. Mean total dietary intake, intake of the major food 13
groups, and the percent of total dietary intake represented by each of the major food groups were 14
tabulated. This analysis was conducted for the following age groups of the population: <1 year, 15
1-2 years, 3-5 years, 6-11 years, and 12-19 years. The data were tabulated in units of g/kg/day 16
and g/day. 17
Distributions of total dietary intake are presented in Table 3-36 in units of g/day and 18
g/kg/day. Tables 3-37 and 3-38 compare total dietary intake to intake of the various major food 19
groups for the various age groups in units of g/day and g/kg/day. Tables 3-39 through 3-44 20
present the contributions of the major food groups to total dietary intake for individuals (in the 21
various age groups) at the low-end, central, and high-end of the distribution of total dietary 22
intake, total meat intake, total meat and dairy intake, total fish intake, total fruit and vegetable 23
intake, and total dairy intake in units of g/day and g/kg/day. Each of these tables concerns three 24
classes of consumers (low-end, mid-range, and hi gh-end) of one class of food (all foods, meat, 25
meat and dairy, fish, fruit and vegetable, and dairy). For each of the three classes of consumers, 26
consumption of nine different food categories is presented. For example, in Table 3-40 one will 27
find the mean consumption of eggs, vegetables, etc. for individuals with an unusually high (or 28
low) consumption of meat. 29

# 3-22 In order to conform to the standard age categories used in this Handbook, each of the 1

tables from U.S. EPA (2000) has been modified by re-analyzing the source data and applying the 2
new age categories. 3

4



# 3.6 INTAKE OF HOME-PRODUCED FOODS 5

NFCS data were used to generate intake rates for home produced foods (U.S. EPA, 6
1997). USDA conducts the NFCS every 10 years to analyze the food consumption behavior and 7
dietary status of Americans (USDA, 1992). The most recent NFCS was conducted in 1987-88 8
(USDA, 1987-88) and has since been replaced with the CSFII. The survey used a statistical 9
sampling technique designed to ensure that all seasons, geographic regions of the 48 10
conterminous states in the U.S., and socioeconomic and demographic groups were represented 11
(USDA, 1994). There were two components of the NFCS. The household component collected 12
information over a seven-day period on the socioeconomic and demographic characteristics of 13
households, and the types, amount, value, and sources of foods consumed by the household 14
(USDA, 1994). The individual intake component collected information on food intakes of 15
individuals within each household over a three-day period (USDA, 1993). The sample size for 16
the 1987-1988 survey was approximately 4,300 households (over 10,000 individuals). This is a 17
decrease over the previous survey conducted in 1977-1978 which sampled approximately 15,000 18
households (over 36,000 individuals) (USDA, 1994). The sample size was lower in the 1987- 19
1988 survey as a result of budgetary constraints and low response rate (38% for the household 20
survey and 31% for the individual survey) (USDA, 1993). However, NFCS data from 1987- 21
1988 were used to generate homegrown intake rates because they were the most recent data 22
available and were believed to be more reflective of current eating patterns among the U.S. 23
population. 24
The USDA data were adjusted by applying the sample weights calculated by USDA to 25
the data set prior to analysis. The USDA sample weights were designed to “adjust for survey 26
non-response and other vagaries of the sample selection process” (USDA, 1987-88). Also, the 27
USDA weights are calculated “so that the weighted sample total equals the known population 28
total, in thousands, for several characteristics thought to be correlated with eating behavior” 29

# 3-23 (USDA, 1987-88). 1
For the purposes of this study, home produced foods were defined as homegrown fruits 2
and vegetables, meat and dairy products derived from consumer-raised livestock or game meat, 3
and home caught fish. The food items/groups selected for analysis included major food groups 4
such as total fruits, total vegetables, total meats, total dairy, total fish and shellfish. Individual 5
food items for which >30 households reported eating the home produced form of the item, fruits 6
and vegetables categorized as exposed, prot ected, and roots, and various USDA fruit and 7
vegetable subcategories (i.e., dark green vegetables, citrus fruits, etc.) were also evaluated for the 8
general population (U.S. EPA, 1997). However, age-specific data for children are not presented 9
here because of the small numbers of observations for children eating individual homegrown 10
foods in the data set. Food items/groups were identified in the NFCS data base according to 11
NFCS-defined food codes. Appendix 3D presents the codes and definitions used to determine 12
the various food groups. 13
Although the individual intake component of the NFCS gives the best measure of the 14
amount of each food group eaten by each individual in the household, it could not be used 15
directly to measure consumption of home produced food because the individual component does 16
not identify the source of the food item (i.e., as hom e produced or not). Therefore, an analytical 17
method which incorporated data from both the household and individual survey components was 18
developed to estimate individual home produced food intake. The USDA household data were 19
used to determine (1) the amount of each home produced food item used during a week by 20
household members and (2) the number of meals eaten in the household by each household 21
member during a week. Note that the household survey reports the total amount of each food 22
item used in the household (whether by guests or household members); the amount used by 23
household members was derived by multiplying the total amount used in the household by the 24
proportion of all meals served in the household (during the survey week) that were consumed by 25

household members. 26
The individual survey data were used to generate average sex- and age-specific serving 27
sizes for each food item. The age categories used in the analysis were as follows: 1 to 2 years; 28
3 to 5 years; 6 to 11 years; 12 to 19 years (intake rates were not calculated for children under 1; 29

# 3-24 the rationale for this is discussed below). These serving sizes were used during subsequent 1
analyses to generate homegrown food intake rates for individual household members. Assuming 2
that the proportion of the household quantity of each homegrown food item/group was a function 3
of the number of meals and the mean sex- and age-specific serving size for each family member, 4
individual intakes of home produced food were calculated for all members of the survey 5
population using SAS programming in which the following general equation was used: 6

7

(Eqn. 3-1) 8 

# w w m q

m q i f i i

i i

i n 

# = ⎡

⎣ ⎢ ⎢ ⎢ ⎢ ⎤

⎦

⎥ ⎥ ⎥ ⎥

= 

# ∑

1



# where: 9

w i 

# = Homegrown amount of food item/group attributed to member i during the week 10
(g/week); 11

w f 

# = Total quantity of homegrown food item/group used by the family members 12
(g/week); 13

m i 

# = Number of meals of household food consumed by member i during the week 14

(meals/week); and 15

q i 

# = Serving size for an individual within the age and sex category of the member 16
(g/meal). 17

18
Daily intake of a homegrown food item/group was determined by dividing the weekly value (w i 

# ) 19
by seven. Intake rates were indexed to the self-reported body weight of the survey respondent 20
and reported in units of g/kg-day. Intake rates were not calculated for children under one year of 21
age because their diet differs markedly from that of other household members, and thus the 22
assumption that all household members share all foods would be invalid for this age group. 23

# 3-25 For the major food groups (fruits, vegetables, meats, dairy, and fish) consumed by at least 1
30 households, distributions of home produced intake among consumers were generated by age 2
group. Consumers were defined as members of survey households who reported consumption of 3
the food item/group of interest during the one week survey period. Finally, the percentages of 4
total intake of the food items/groups consumed within survey households that can be attributed to 5
home production were tabulated. The percentage of intake that was homegrown was calculated 6
as the ratio of total intake of the homegrown food item/group by the survey population to the total 7
intake of all forms of the food by the survey population. As discussed previously, percentiles of 8
average daily intake derived from short time intervals (e.g., 7 days) will not, in general, be 9
reflective of long term patterns. 10
The intake data presented here for consumers of home produced foods and the total 11
number of individuals surveyed may be used to calculate the mean and the percentiles of the 12
distribution of home produced food consumption in the overall population (consumers and non13

consumers) as follows: 14
Assuming that IR p 

# is the homegrown intake rate of food item/group at the p th 

# percentile 15

and N

c 

# is the weighted number of individuals consuming the homegrown food item, and N T 

# is the 16
weighted total number of individuals surveyed, then N T 

# - N

c 

# is the weighted number of 17
individuals who reported zero consumption of the food item. In addition, there are (p/100 x N

c 

# ) 18
individuals below the p th 

# percentile. Therefore, the percentile that corresponds to a particular 19

intake rate (IR p 

# ) for the overall distribution of homegrown food consumption (including 20
consumers and nonconsumers) can be obtained by: 21

22

23 

# ( )

P

overall th 100 x P

100 x N c N T N c

N T = + − 

# ⎛ ⎝ ⎜ ⎞ ⎠ ⎟ (Eqn. 3-2)

24
Table 3-45 displays the weighted numbers N T 

# , as well as the unweighted total survey 25
sample sizes, for each subcategory and overall. It should be noted that the total unweighted 26

# 3-26 number of observations in Table 3-45 (9,852) is somewhat lower than the number of observations 1
reported by USDA because this study only used observations for family members for which age 2
and body weight were specified. 3
Table 3-46 presents homegrown intake rates for fruits, vegetables, meats, and fish, 4
respectively. As mentioned above, the intake rates derived in this section are based on the 5
amount of household food consumption. As measured by the NFCS, the amount of food 6
“consumed” by the household is a measure of consumption in an economic sense, i.e., a measure 7
of the weight of food brought into the household that has been consumed (used up) in some 8
manner. In addition to food being consumed by persons, food may be used up by spoiling, by 9
being discarded (e.g., inedible parts), through cooking processes, etc. 10
USDA estimated preparation losses for various foods (USDA, 1975). For meats, a net 11
cooking loss, which includes dripping and volatile losses, and a net post cooking loss, which 12
involves losses from cutting, bones, excess fat, scraps and juices, were derived for a variety of 13
cuts and cooking methods. For each meat type (e.g., beef) EPA has averaged these losses across 14
all cuts and cooking methods to obtain a mean net cooking loss and a mean net post cooking loss. 15
Mean values for all meats and fish are provided in Table 3-47. For individual fruits and 16
vegetables, USDA (1975) also gave cooking a nd post-cooking losses. These data, averaged 17
across all types of fruits and vegetables to give mean net cooking and post cooking losses are also 18
provided in Table 3-47. 19
The following formula can be used to convert the homegrown intake rates tabulated here 20
to rates reflecting actual consumption: 21

22

23 

# ( ) 

# ( ) I A I 1-L 1 1 L 2 =× × − (Eqn. 3-3)

24

where: 25

26

I A 

# = the adjusted intake rate; 27

I = the tabulated intake rate; 28

L 1 

# = the cooking or preparation loss; and 29

# 3-27 L 2 

# = the post-cooking loss. 1

2
For fruits, corrections based on post-cooking losses only apply to fruits that are eaten in cooked 3
forms. For raw forms of the fruits, paring or preparation loss data should be used to correct for 4
losses from removal of skin, peel, core, caps, pits , stems, and defects, or draining of liquids from 5

canned or frozen forms. 6
In calculating ingestion exposure, assessors should use consistent forms in combining 7
intake rates with contaminant concentrations, as previously discussed. 8

9



# 3.7 SERVING SIZE STUDY BASED ON THE USDA NFCS 10

Using data gathered in the 1977-1978 USDA NFCS, Pao et al. (1982) calculated 11
distributions for the quantities of individual fruit and vegetables consumed per eating occasion by 12
members of the U.S. population (i.e., serving sizes), over a 3-day period. The data were collected 13
during NFCS home interviews of 37,874 respondents, who were asked to recall food intake for 14
the day preceding the interview, and record food intake the day of the interview and the day after 15

the interview. 16
Serving size data are presented on an as consumed (g/eating occasion) basis in Table 3-48 17
for various age groups of the population. Only the mean and standard deviation serving size data 18
and percent of the population consuming the food during the 3-day survey period are presented in 19
this handbook. Percentiles of serving sizes of the foods consumed by these age groups of the U.S. 20
population can be found in Pao et al. (1982). 21
The advantages of using these data are that they were derived from the USDA NFCS and 22
are representative of the U.S. population. This data set provides serving sizes for a number of 23
commonly eaten foods, but the list of foods is limited and does not account for fruits and 24
vegetables included in complex food dishes. Also, these data represent the quantity of foods 25
consumed per eating occasion. Although these estimates are based on USDA NFCS 1977-1978 26
data, serving size data have been collected but not published for the more recent USDA surveys. 27
These estimates may be useful for assessing acute exposures to contaminants in specific foods, or 28
other assessments where the amount consumed per eating occasion is necessary. However, it 29

# 3-28 should be noted that serving sizes may have changed since the data were collected in 1977-1978. 1
Serving sizes can also be calculated directly from the USDA CSFII datasets that are 2
available on CD-ROM from NTIS. Default serving sizes that the USDA assumed when the 3
respondents did not know how much they ate are also on the CD-ROM. 4

5



# 3.8 CONVERSION BETWEEN “AS CONSUMED” AND DRY WEIGHT 6 

# INTAKE RATES 7

As noted previously, intake rates may be reported in terms of units as consumed or units 8
of dry weight. It is essential that exposure assessors be aware of this difference so that they may 9
ensure consistency between the units used for intake rates and those used for concentration data 10
(i.e., if the unit of food consumption is grams dry weight/day, then the unit for the amount of 11
pollutant in the food should be grams dry weight). 12
If necessary, as consumed intake rates may be converted to dry weight intake rates using 13
the moisture content percentages presented in Table 3-49 and Table 3-50 and the following 14
equation: 15

16

17 

# IR dw IR ac = − ⎡ ⎣ ⎢ ⎤ ⎦ ⎥ 100

100 W (Eqn. 3-4)

18
"Dry weight" intake rates may be converted to "as consumed" rates by using: 19

20

21 

# ( ) IR ac IR dw

=

− 100 100 W (Eqn. 3-5)

where: 22

IR dw 

# = dry weight intake rate; 23

IR
ac 

# = as consumed intake rate; and 24

W = percent water content. 25

# 3-29 1



# 3.9 FAT CONTENT OF MEAT AND DAIRY PRODUCTS 2

In some cases, the residue levels of contaminants in meat and dairy products are reported 3
as the concentration of contaminant per gram of fat. This may be particularly true for lipophilic 4
compounds. When using these residue levels, the assessor should ensure consistency in the 5
exposure assessment calculations by using consumption rates that are based on the amount of fat 6
consumed for the meat or dairy product of interest. Alternately, residue levels for the "as 7
consumed" portions of these products may be estimated by multiplying the levels based on fat by 8
the fraction of fat per product as follows: 9

10

11 

# residue level
g product residue level
g fat g fat
g product

− =

− × −

− (Eqn. 3-6)

12
The resulting residue levels may then be used in conjunction with “as consumed” consumption 13
rates. The percentages of lipid fat in meat and dairy products have been reported in various 14
publications. USDA's Agricultural Handbook Number 8 (USDA, 1979-1986) provides 15
composition data for agricultural products. It includes a listing of the total saturated, 16
monounsaturated, and polyunsaturated fats for vari ous meat and dairy items. Table 3-51 presents 17
the total fat content for selected meat and dairy products taken from Handbook Number 8. The 18
total percent fat content is based on the sum of saturated, monounsaturated, and polyunsaturated 19

fats. 20

The National Livestock and Meat Board (NLM B) (1993) used data from Agricultural 21
Handbook Number 8 to estimate total fat content in grams, based on a 3-ounce (85.05 g) cooked 22
serving size, and the corresponding percent fat content values for several categories of meats 23
(Table 3-52). NLMB (1993) also reported that 0.17 grams of fat are consumed per gram of meat 24
(i.e., beef, pork, lamb, veal, game, processed m eats, and variety meats) (17 percent) and 0.08 25
grams of fat are consumed per gram of poultry (8 percent). 26

27

28

# 3-30 

# 3.10 RECOMMENDATIONS 1

The 1994-96 CSFII data described in this section were used in selecting recommended 2
intake rates for most food groups for general population children. For fish intake among general 3
population children, the 1994-96 and 1998 CSFII analyses were used to recommend intake rates. 4
For recreational fish intake, the data for children are limited. Table 3-54 presents a summary of 5
the recommended values for food intake and Table 3-55 presents the confidence ratings for the 6
food intake (including fish) recommendations for general population children. Table 3-56 present 7
the confidence ratings for fish intake recommendations for the freshwater recreational population. 8
Fish consumption data for Native American children are limited. Three Native American 9
fish consumption studies were identified: Columbia River Inter-Tribal Fish Commission 10
(CRITIFC, 1994), A Fish Consumption Survey of the Tulalip and Squaxin Island Tribes of the 11
Puget Sound Region (Toy et al., 1996), and Fish Consumption Survey of the Sequamish Indian 12

Tribe of the Port Madison Indian Reservati on, Puget Sound Region (The Suquamish Tribe, 2000). 13
The means of these studies ranged from 11 to 25 g/day. The consumers only weighted mean 14
based on those three studies is 21 g/day for children <6 years of age. CRITFC (1994) and Toy et 15
al. (1996) did not present the distributions fo r consumers only. EPA calculated the consumers 16
only distributions based on the total number of the population surveyed and the reported 17
percentage of nonconsumers. Toy et al. ( 1996), however, only presented the mean, 50th, 75th, 18
and 90th percentile values of intake rates for the population of consumers and nonconsumers. 19
When those percentiles are converted to consumers only, these result in the 32nd, 66th, and 86th 20
percentiles, respectively. Therefore, the 95th percentile cannot be estimated without the raw data. 21
Based on CRITFC (1994) and the Suquamish Tribe (2000), the weighted 90th and 95th 22
percentiles for children <6 years of age are 60 g/day and 78 g/day, respectively. Table 3-57 23
presents the summary of intake rates for Native American children and Table 3-58 provides the 24
confidence ratings. 25
Per capita intake rates for specific food items, on a g/kg-day basis, may be obtained from 26
Tables 3-16 - 3-19. It is important to note th at these distributions are based on data collected 27
over a 2-day period and may not necessarily reflect the long-term distribution of average daily 28
intake rates. However, for these broad categories of food, because they are eaten on a daily basis 29

# 3-31 throughout the year with minimal seasonality, the short term distribution may be a reasonable 1
approximation of the long-term distribution, although it will display somewhat increased 2
variability. This implies that the upper percentiles shown here will tend to overestimate the 3
corresponding percentiles of the true long-term distribution. These tables also do not include the 4
data from the 1998 Children’s supplement to the 1994-96 CSFII. 5

6

# 3-32 3.11 REFERENCES FOR CHAPTER 3 1
2 CDC. (1994) Dietary fat and total food-energy intake. Third National Health and Nutrition Examination Survey, 

# 3 Phase 1, 1988-1991. Morbidity and Mortality W eekly Report, February 25, 1994: 43(7)118-125. 

# 4 5 Columbia River Inter-Tribal Fish Commission (CRITFC). ( 1994) A fish consumption survey of the Umatilla, Nez 

# 6 Perce, Yakama and Warm Springs tribes of the Columbia River Basin. Technical Report 94-3. Portland, OR: 

# 7

CRIFTC. 

# 8 9 Cresanta, J.L.; Farris, R.P.; Croft, J.B. ; Frank, G.C.; Berenson, G.S. (1988) Trends in fatty acid intakes of 10-year

# 10 old children, 1973-1982. Journal of Amer ican Dietetic Association. 88:178-184. 

# 11 12 Frank, G.C.; Webber, L.S.; Farris, R. P.; Berenson, G.S. (1986) Dietary databook: quantifying dietary intakes of 

# 13 infants, children, and adolescents, the Bogalusa hear t study, 1973-1983. National Research and Demonstration 

# 14 Center - Arteriosclerosis, Louisiana State Univ ersity Medical Center, New Orleans, Louisiana. 

# 15 16 Goldman, L. (1995) Children - unique and vulnerable. Environmental risks facing children and recommendations for 

# 17 response. Environmental Health Perspectives. 103(6):13-17. 

# 18 19 National Livestock and Meat Board (NLMB). (1993) Eating in America today: A dietary pattern and intake report. 

# 20 National Livestock and Meat Board. Chicago, IL. 

# 21
22 Nicklas, T.A. (1995) Dietary studies of children: The Bogalusa Heart St udy experience. Journal of the American 

# 23

Dietetic Association. 95:1127-1133. 

# 24 25 Nicklas, T.A.; Webber, L.S.; Srinivas an, S.R.; Berenson, G.S. (1993) S ecular trends in dietary intakes and 

# 26 cardiovascular risk factors in 10-y- old children: the Bogalusa heart study (1973-1988). American Journal of 

# 27

Clinical Nutrition. 57:930-937. 

# 28 29 Pao, E.M.; Fleming, K.H.; Guenther, P.M.; Mickle, S.J. (1982) Foods commonly eaten by individuals: amount per 

# 30 day and per eating occasion. U.S. Department of Agriculture. Home Economics Report No. 44. 

# 31 32 SAS Institute, Inc. (1990) SAS Procedures Guide, Vers ion 6, Third Edition, Cary, NC: SAS Institute, Inc., 1990, 

# 33 705 pp. 

# 34 35 The Suquamish Tribe. (2000) Fish consumption survey of the Suquamish Indian Tribe of the Port Madison Indian 

# 36 Reservation, Puget Sound Region. Suquamish, WA: The Suquamish Tribe. 

# 37 38 Tippett, K.S.; Cypel, Y.S. (eds). (1997) Design and operation: the continuing survey of food intakes by individuals 

# 39 and the diet and health knowledge survey, 1994-96. U. S. Department of Agriculture, Agricultural Research 

# 40 Service, Nationwide Food Surveys Report No. 96-1, 197 pp. 

# 41 42 Toy, K.A.; Polissar, N.L.; Liao, S.; Mitte lstaedt, G.D. (2000) A fish consumption survey of the Tulalip and Squaxin 

# 43 Island Tribes of the Puget Sound Region. Margsville, WA: Tulalip Tribes, Department of Environment. 

# 44 45 Tsang, A.M.; Klepeis, N.E. (1996) Results tables from a detailed analysis of the National Human Activity Pattern 

# 46 Survey (NHAPS) response. Draft Report prepared for the U.S. Environmental Protection Agency by Lockheed 

# 47 Martin, Contract No. 68-W6-001, Delivery Order No. 13. 

# 48

# 3-33 USDA. (1975) Food yields summarized by different st ages of preparation. Agricultural Handbook No. 102. 

# 1 Washington, DC: U.S. Department of Agriculture, Agriculture Research Service. 

# 2 3 USDA. (1979-1986) Agricultural Handbook No. 8. United States Department of Agriculture. 

# 4 5 USDA. (1987-88) Dataset: Nationwide Food Consumpti on Survey 1987/88 Household Food Use. U.S. Department 

# 6 of Agriculture. Washington, D.C. 1987/88 NFCS Database. 

# 7 8 USDA. (1992) Changes in food consumption and expend itures in American households during the 1980's. U.S. 

# 9 Department of Agriculture. Washington, D.C. Statistical Bulletin No. 849. 

# 10 11 USDA. (1993) Food and nutrient intakes by individuals in the United States, 1 Day, 1987-88. Nationwide Food 

# 12 Consumption Survey 1987-88, NFCS Report No. 87-I-1. 

# 13 14 USDA. (1994) Food consumption and dietary levels of households in the United States, 1987-88. U.S. Department 

# 15 of Agriculture, Agricultural Research Service. Report No. 87-H-1. 

# 16 17 USDA. (1995) Food and nutrient intakes by individuals in the United States, 1 day, 1989-91. U.S. Department of 

# 18 Agriculture, Agricultural Research Service. NFS Report No. 91-2. 

# 19 20 USDA. (1998) 1994-96 Continuing Survey of Food Inta kes by Individuals (CSFII) and 1994-96 Diet and Health 

# 21 Knowledge Survey (DKHS). CD-ROM. U.S. Departme nt of Agriculture, Agricultural Research Service. 

# 22 Available from the National Technical Information Service, Springfield, VA. 

# 23 24 USDA. (1999) Food and nutrient intakes by children 1994- 96, 1998: Table Set 17. Beltsville, MD: Food Surveys 

# 25 Research Group, Beltsville Human Nutrition Research Cent er, Agricultural Research Service, U.S. Department 

# 26 of Agriculture. 

# 27 28 U.S. EPA. (1996) Daily average per capita fish cons umption estimates based on the combined USDA 1989, 1990 and 

# 29 1991 continuing survey of food intakes by individuals (CSFII) 1989-91 data. Volumes I and II. Preliminary 

# 30 Draft Report. Washington, DC: Office of Water. 

# 31
32 U.S. EPA. (1997) Exposure Factors Handbook. Washington, DC: Office of Research and Development. EPA/600/P

# 33

95/002F. 

# 34 35 U.S. EPA. (2003) CSFII Analysis of Food Intake Dist ributions. U.S. Environmental Protection Agency, Office of 

# 36 Research and Development, National Center for Envi ronmental Assessment, Washington Office, Washington, 

# 37
DC, EPA/600/R-03/029, 2003. 

# 38 39 U.S. EPA. (2006) Analysis of Fat Intake Based on th e U.S. Department of Agriculture’s 1994–96, 1998 Continuing 

# 40 Survey of Food Intakes by Individuals (CSFII).Office of Research and Development, National Center for 

# 41 Environmental Assessment, Washington Office, Washington, DC, EPA/600/R-05/021F 

# 42
43 44

# 3-34 West, P.C.; Fly, M.J.; Marans, R.; Larkin, F. (1989) Michigan sport anglers fish consumption survey. A report to the 

# 1 Michigan Toxic Substance Control Commission. Michig an Department of Management and Budget Contract 

# 2

No. 87-20141. 

# 3
43-35Table 3-1. Grain Products: Mean Quantitiesconsumed daily by sex and age, per capitaSex and Age(years)SampleSizeConsumption, grams per dayaTotalYeast,breads,and rollsCereals and Pasta Quickbreads,pancakes,FrenchtoastCakes,cookies,pastries,piesCrackers,popcorn,pretzels,corn chipsMixtures,mainly grainTotal Ready-toeat cerealsRice PastaMales and Females:Under 1121 to 23453 to 55 and under112610161102211818311859884457478185619221920624226428426421921626213036413627216262130364136271111613192224221629151213151715131b9121112111111101912111617151612316221923303329221798111313129208787879810210710287Males:6 to 96 to 1112 to 197871031737310318406454654778082283129181627151817232326394049161519109115175Females:6 to 96 to 1112 to 19704969732284280306434340616267212017121419151522181915424237131415107101132All individuals:9 and under19 and under9309112872502983440646920221417121516183036121496120Note: consumption amounts shown are representative ofthe first day of each participant’s survey response.aEstimates are based on combined data from 1994-96 and 1998.bSee “Statistical Notes,” Appendix 3E.Source: USDA, 19993-36Table 3-2. Grain Products: Percentage ofindividuals consuming, by sex and ageSex and Age(years)SampleSizePercent consumingaTotalYeast,breads,and rollsCereals and Pasta Quickbreads,pancakes,FrenchtoastCakes,cookies,pastries,piesCrackers,popcorn,pretzels,corn chipsMixtures,mainly grainTotal Ready-toeat cerealsRice PastaMales and Females:Under 1121 to 23453 to 55 and under1126101611022118183118598844574781870.698.2b99.0b98.799.4b99.5b99.9b99.6b95.810.948.458.753.764.167.069.266.855.562.870.671.170.969.769.170.469.769.39.145.351.948.753.354.854.954.346.93.411.314.412.911.111.411.411.310.92.19.49.49.48.67.16.87.57.54.423.027.525.328.828.625.227.524.016.547.046.646.846.152.352.450.345.010.339.037.938.438.539.432.136.734.115.047.845.346.549.046.247.447.543.3Males:6 to 96 to 1112 to 19787103173798.9b99.0b98.2b69.869.162.762.664.044.650.852.433.210.59.710.07.48.15.928.127.124.452.552.341.336.033.827.244.545.346.2Females:6 to 96 to 1112 to 1970496973299.7b99.3b97.6b71.571.060.961.259.345.947.645.630.39.09.48.67.97.19.326.327.119.857.155.040.638.337.130.948.045.746.1All individuals:9 and under19 and under93091128797.297.661.662.466.457.647.941.710.59.97.67.625.324.248.946.135.332.544.445.1Note: percentages shown are representative of thefirst day of each participant’s survey response.aEstimates are based on combined data from 1994-96 and 1998.bSee “Statistical Notes,” Appendix 3E.Source: USDA, 19993-37Table 3-3. Vegetables: Mean Quantities consumed daily by sex and age, per capitaSex and Age(years)SampleSizeConsumption, grams per dayaTotalWhite PotatoesDark GreenVegetablesDeepYellowVegetablesTomatoesLettuce,lettucebasedsaladsGreenbeansCorn, greenpeas, limabeansOthervegetablesTotal FriedMales and Females:Under 1121 to 23453 to 55 and under112610161102211818311859884457478185779878391971039788926322934374438311111714171922201625455645419957556571b71191311121210*b12123332687755656591091112121110161617171618171717Males:6 to 96 to 1112 to 1978710317371101151764750852627444565561616285512553111110161825Females:6 to 96 to 1112 to 19704969732110116145424661222531559444141518671255413128212228All individuals:9 and under19 and under930911287971253753192746661217376511101822Note: consumption amounts shown are representative ofthe first day of each participant’s survey response.aEstimates are based on combined data from 1994-96 and 1998.bSee “Statistical Notes,” Appendix 3E.* value less than 0.5, but greater than 0.Source: USDA, 19993-38Table 3-4. Vegetables: Percentage ofindividuals consuming, by sex and ageSex and Age(years)SampleSizePercent ConsumingaTotalWhite PotatoesDark GreenVegetablesDeepYellowVegetablesTomatoesLettuce,lettucebasedsaladsGreenbeansCorn, greenpeas, limabeansOthervegetablesTotal FriedMales and Females:Under 1121 to 23453 to 55 and under1126101611022118183118598844574781847.23.378.475.980.580.783.081.475.412.340.446.743.646.747.350.748.242.34.325.234.529.934.734.838.335.930.12.36.47.67.07.07.24.66.36.120.513.310.511.810.712.013.312.013.01.818.030.824.634.133.036.534.527.20.2b3.97.55.78.310.013.410.67.67.813.711.512.610.19.010.49.910.58.517.615.016.214.616.416.115.715.014.819.422.320.924.726.528.826.723.3Males:6 to 96 to 1112 to 19787103173778.879.378.247.948.749.538.038.438.66.36.13.612.512.48.038.238.743.013.113.923.87.86.73.515.013.87.429.730.833.2Females:6 to 96 to 1112 to 1970496973280.581.779.548.250.846.436.338.934.65.95.47.011.911.410.633.833.535.315.817.125.18.47.84.415.915.17.426.629.234.5All individuals:9 and under19 and under93091128777.178.344.646.832.935.36.15.612.711.230.734.610.316.69.67.015.211.925.229.4Note: percentages shown are representative of thefirst day of each participant’s survey response.aEstimates are based on combined data from 1994-96 and 1998.bSee “Statistical Notes,” Appendix 3E.Source: USDA, 19993-39Table 3-5. Fruits: Mean Quantities consumed daily by sex and age, per capitaSex and Age(years)SampleSizeConsumption, grams per dayaTotalCitrus Fruits and JuicesDriedfruitsOther fruits, mixtures, and juicesTotal Juices Total Apples Bananas MelonsandberriesOther fruitsand mixtures(mainly fruit)Non-citrusjuices andnectarsMales and Females:Under 1121 to 23453 to 55 and under112610161102211818311859884457478181312672762712562432182392374476556616255595244256495152444944*b22211*b111262162072121911771601761821422272427313130261023202218171416171b8109131413131039292024242224232661134130132110927893103Males:6 to 96 to 1112 to 1978710317371941831745867102516094*b*b1b1331137032281311118211611b201910504029Females:6 to 96 to 1112 to 197049697321801691576364725454671b*b*b11310383232113108510815252314464235All individuals:9 and under19 and under930911287217191557047621115911827211511121224198156Note: consumption amounts shown are representative ofthe first day of each participant’s survey response.aEstimates are based on combined data from 1994-96 and 1998.bSee “Statistical Notes,” Appendix 3E.* value less than 0.5, but greater than 0.Source: USDA, 19993-40Table 3-6. Fruits: Percentage of individuals consuming, by sex and ageSex and Age(years)SampleSizePercent ConsumingaTotalCitrus Fruits and JuicesDriedfruitsOther fruits, mixtures, and juicesTotal Juices Total Apples Bananas Melonsand berriesOther fruitsand mixtures(mainly fruit)Non-citrusjuices andnectarsMales and Females:Under 1121 to 23453 to 55 and under1126101611022118183118598844574781859.781.076.678.874.572.667.671.672.63.623.630.627.227.928.026.927.624.62.719.023.421.321.421.819.520.918.80.4b5.95.35.64.13.01.3b2.83.559.073.064.768.864.262.156.961.063.515.723.424.023.722.423.721.922.722.213.325.120.222.617.515.712.615.317.61.86.98.57.77.87.67.47.66.929.926.519.422.920.120.019.019.722.033.043.237.040.033.330.824.529.533.5Males:6 to 96 to 1112 to 19787103173759.056.544.524.825.224.720.521.621.70.8b1.1b1.0b49.144.227.120.318.28.28.78.06.07.36.64.116.815.47.115.512.78.2Females:6 to 96 to 1112 to 1970496973264.962.145.627.927.722.422.321.518.11.5b1.1b1.1b50.447.230.217.316.28.28.87.34.47.47.46.020.419.011.317.314.99.7All individuals:9 and under19 and under93091128768.357.825.224.819.820.12.51.858.044.420.915.214.09.77.16.220.615.526.717.9Note: percentages shown are representative of thefirst day of each participant’s survey response.aEstimates are based on combined data from 1994-96 and 1998.bSee “Statistical Notes,” Appendix 3E.Source: USDA, 19993-41Table 3-7. Milk and Milk Products: Mean Quantities consumed daily by sex and age, per capitaSex and Age(years)SampleSizeConsumption, grams per dayaTotalMilk, milk drinks, yogurtMilkdesserts CheeseTotal Fluid MilkYogurtTotal Whole Lowfat SkimMales and Females:Under 1121 to 23453 to 55 and under11261016110221181831185988445747818762546405474419407417414477757526377450384369376376447614753444083473283303353274934718126216614713715017711115141128150149159153127*b5b171126272526184141012101091010311161422232523181911101214141311Males:6 to 96 to 1112 to 19787103173745045040940540235834333530312712199176172158293340663b313529131219Females:6 to 96 to 1112 to 197049697323803822693373362202882831901051086614613692262930444b293029131414All individuals:9 and under19 and under93091128745340541736232329115312114113522298623271214Note: consumption amounts shown are representative ofthe first day of each participant’s survey response.aEstimates are based on combined data from 1994-96 and 1998.bSee “Statistical Notes,” Appendix 3E.* value less than 0.5, but greater than 0.Source: USDA, 19993-42Table 3-8. Milk and Milk Products: Percentageof individuals consuming, by sex and ageSex and Age(years)SampleSizePercent ConsumingaTotalMilk, milk drinks, yogurtMilkdesserts CheeseTotal Fluid MilkYogurtTotal Whole Lowfat SkimMales and Females:Under 1121 to 23453 to 55 and under1126101611022118183118598844574781885.495.391.693.494.393.293.193.592.584.692.787.390.088.387.886.487.588.011.187.784.386.084.685.081.283.675.78.361.744.853.042.541.338.140.641.02.426.536.331.539.540.441.740.632.90.21.55.23.46.87.76.57.04.93.110.06.88.47.35.85.56.26.64.513.917.515.821.421.721.421.517.56.029.732.631.237.036.934.936.330.9Males:6 to 96 to 1112 to 19787103173793.292.381.385.584.665.880.779.059.632.430.822.644.343.130.78.69.57.03.83.71.724.025.013.634.632.337.1Females:6 to 96 to 1112 to 1970496973290.290.275.482.581.554.077.576.049.731.533.217.540.837.823.98.18.49.52.93.02.224.122.417.130.931.936.1All individuals:9 and under19 and under93091128792.286.786.475.677.168.137.430.136.833.16.37.55.33.820.118.631.733.5Note: percentages shown are representative of thefirst day of each participant’s survey response.aEstimates are based on combined data from 1994-96 and 1998.bSee “Statistical Notes,” Appendix 3E.Source: USDA, 19993-43Table 3-9. Meat, Poultry, and Fish: Mean Quantities consumed daily by sex and age, per capitaSex and Age(years)SampleSizeConsumption, grams per dayaTotal Beef PorkLamb,veal,gameOrganmeatsFrankfurters,sausages,luncheonmeatsPoultry Fish andshellfishMixtures,mainly meat/poultry/fishTotal ChickenMales and Females:Under 1121 to 23453 to 55 and under1126101611022118183118598844574781824809487101115121112931b57681014118*b26466665*b*b*b*b*b*b*b***b*b*b*b*b*b*b*b*b213181519222221173121715192022211621216141819191915*b34345554164341424349514742Males:6 to 96 to 1112 to 1978710317371511542501819307712*b*b1b*b*b02424282322312120267687172134Females:6 to 96 to 1112 to 19704969732121130158171821455*b*b*b*b*b*b181915192021161719556556085All individuals:9 and under19 and under930911287110152121857**b*b*b192018221719565076Note: consumption amounts shown are representative ofthe first day of each participant’s survey response.aEstimates are based on combined data from 1994-96 and 1998.bSee “Statistical Notes,” Appendix 3E.* value less than 0.5, but greater than 0.Source: USDA, 19993-44Table 3-10. Meat, Poultry, and Fish: Percentage of individuals consuming, by sex and ageSex and Age(years)SampleSizePercent ConsumingaTotal Beef PorkLamb, veal,gameOrganmeatsFrankfurters, sausages,luncheonmeatsPoultry Fish andshellfishMixtures,mainlymeat/poultry/fishTotal ChickenMales and Females:Under 1121 to 23453 to 55 and under1126101611022118183118598844574781826.077.485.281.486.286.287.186.577.52.111.916.214.113.816.118.216.013.71.1b7.314.911.213.313.813.213.411.20.2b0.8b0.8b0.8b0.5b0.5b0.6b0.50.60.2b0.2b0.2b0.2b*b0.2b0.2b0.2b0.2b6.126.333.229.936.437.035.136.130.46.324.027.625.828.327.427.727.824.55.023.125.624.426.025.124.825.322.61.05.46.15.86.46.46.26.35.513.732.231.431.829.230.530.830.228.8Males:6 to 96 to 1112 to 19787103173787.487.886.820.122.024.211.912.215.80.4b0.4b0.6b0.1b0.2b0.037.436.231.824.822.920.622.320.517.65.15.45.036.235.738.3Females:6 to 96 to 1112 to 1970496973284.686.580.119.420.222.09.210.011.20.4b0.4b0.1b0.2b0.1b0.1b33.533.124.623.122.921.620.219.818.96.46.15.832.432.834.0All individuals:9 and under19 and under93091128780.982.816.119.610.912.10.50.40.2b0.1b24.322.724.322.722.020.15.65.531.033.3Note: percentages shown are representative of thefirst day of each participant’s survey response.aEstimates are based on combined data from 1994-96 and 1998.bSee “Statistical Notes,” Appendix 3E.Source: USDA, 19993-45Table 3-11. Eggs, Legumes, Nuts and Seeds, Fats and Oils, Sugarsand Sweets: Mean Quantities consumed daily by sex and age, percapitaSex and Age(years)SampleSizeConsumption, grams per dayaEggs LegumesNutsandseedsFats and oils Sugars and sweetsTotal Table fats SaladdressingsTotal Sugars CandyMales and Females:Under 1121 to 23453 to 55 and under11261016110221181831185988445747818313181613131313131512612191315121332*b24355654*23345554*12222222*b1112232221322183133333223****11111*b35478986Males:6 to 96 to 1112 to 1978710317371112221113175558712333449464235112131213Females:6 to 96 to 1112 to 197049697321011131412145537710332347414131112111212All individuals:9 and under19 and under9309112871214242044582235323311810Note: consumption amounts shown are representative ofthe first day of each participant’s survey response.aEstimates are based on combined data from 1994-96 and 1998.bSee “Statistical Notes,” Appendix 3E.* value less than 0.5, but greater than 0.Source: USDA, 19993-46Table 3-12. Eggs, Legumes, Nuts and Seeds, Fats and Oils, Sugarsand Sweets: Percentage of individuals consuming, by sex and ageSex and Age(years)SampleSizePercent ConsumingaEggs LegumesNutsandseedsFats and oils Sugars and sweetsTotal Table fats SaladdressingsTotal Sugars CandyMales and Females:Under 1121 to 23453 to 55 and under112610161102211818311859884457478186.722.827.325.119.816.916.417.718.918.712.710.911.811.112.511.211.612.51.1b12.416.814.720.520.421.120.716.36.031.541.136.442.144.344.743.736.65.325.630.928.330.230.329.029.826.40.7b7.514.010.815.618.120.117.913.46.939.350.244.957.558.457.357.747.21.97.98.28.110.411.311.711.19.00.512.121.016.724.124.625.724.819.1Males:6 to 96 to 1112 to 19787103173715.115.617.09.39.810.917.015.78.748.146.943.130.829.020.824.024.627.761.359.646.711.912.213.331.229.321.0Females:6 to 96 to 1112 to 1970496973213.413.315.012.711.010.718.717.27.852.349.345.633.331.023.923.023.428.661.060.346.312.212.911.928.528.923.9All individuals:9 and under19 and under93091128717.116.411.911.216.913.242.043.228.625.917.522.452.850.810.211.523.423.5Note: percentages shown are representative of thefirst day of each participant’s survey response.aEstimates are based on combined data from 1994-96 and 1998.bSee “Statistical Notes,” Appendix 3E.* value less than 0.5, but greater than 0.Source: USDA, 19993-47Table 3-13. Beverages: Mean Quantities consumed daily by sex and age, per capitaSex and Age(years)SampleSizeConsumption, grams per dayaTotalAlcoholic Non-alcoholicTotal WineBeerandaleTotal Coffee TeaFruit drinks and ades Carbonated soft drinksTotal Regular LowcalorieTotal Regular LowcalorieMales and Females:Under 1121 to 23453 to 55 and under11261016110221181831185988445747818191201961592402682992692010000*b*b0*b*b00000*b0*b*b0000*b00*b*b191201961592402682992692010*b*b*b1b*b1112b1521181820282218157911396137141149143111769100851261301401321013b711b9886b881b25624484106121104711b24564077951129565*b1b53711786Males:6 to 96 to 1112 to 197871031737385413995*b*b44b001b0040b3854139512b2b213939114163155205145137158171744181217609159194584212325Females:6 to 96 to 1112 to 19704969732322370645*b*b8b001b006b3223706371b2b14b3234931351341341261251137820154200395143181349111943All individuals:9 and under19 and under930911287263502G*b10*b*bG*b9b263492182557127144115124919110282992601021Note: consumption amounts shown are representative ofthe first day of each participant’s survey response.aEstimates are based on combined data from 1994-96 and 1998.bSee “Statistical Notes,” Appendix 3E.* value less than 0.5, but greater than 0.Source: USDA, 19993-48Table 3-14. Beverages: Percentage ofindividuals consuming, by sex and ageSex and Age(years)SampleSizePercent ConsumingaTotalAlcoholic Non-alcoholicTotal WineBeerandaleTotal Coffee TeaFruit drinks and ades Carbonated soft drinksTotal Regular LowcalorieTotal Regular LowcalorieMales and Females:Under 1121 to 23453 to 55 and under112610161102211818311859884457478188.440.857.149.161.667.870.966.853.70.00.00.00.00.1b*b0.0*b*b0.00.00.00.00.0*b0.0*b*b0.00.00.00.00.1b0.00.0*b*b8.440.857.149.161.667.870.966.853.70.00.1b0.3b0.2b0.7b0.6b0.8b0.70.51.4b5.97.46.66.57.49.17.76.66.527.734.030.938.941.238.839.632.63.824.631.228.036.638.437.337.430.11.2b2.73.02.82.52.62.22.42.41.2b14.227.521.031.736.939.035.926.61.1b13.624.719.329.132.836.132.724.30.2b0.8b3.01.92.94.52.93.42.5Males:6 to 96 to 1112 to 19787103173773.274.287.40.3b0.2b2.90.00.00.3b0.00.02.3b73.274.286.90.9b1.2b6.18.88.916.241.639.028.438.135.423.75.34.85.643.147.169.238.843.266.25.45.55.2Females:6 to 96 to 1112 to 1970496973269.472.887.00.2b0.1b1.8b0.00.00.4b0.00.00.9b69.472.886.70.7b0.8b3.710.410.719.237.936.227.235.633.923.91.9b2.14.039.144.862.236.440.956.13.75.88.5All individuals:9 and under19 and under93091128760.772.80.11.0G*b0.1bG*b0.660.772.70.62.47.811.935.532.332.829.12.93.732.447.829.644.13.35.2Note: percentages shown are representative of thefirst day of each participant’s survey response.aEstimates are based on combined data from 1994-96 and 1998.bSee “Statistical Notes,” Appendix 3E.Source: USDA, 1999

# 3-49 Table 3-15. Unweighted Number of Observations, 1994/96 CSFII Analysis

Age Group Number of
Observations

birth to <1 mo. 15

1 to <3 mo. 65

3 to <6 mo. 119

6 to <12 mo. 160 1 to <2 yr. 663

2 to <3 yr. 642

3 to <6 yr. 

## 1435 6 to <11 yr. 1189 11 to <16 yr. 1005 16 to <21 yr. 7453-50Table 3-16. Per Capita Intake of theMajor Food Groups (g/kg-day as consumed)Age Group PC MEAN SE P1 P5 P10 P25 P50 P75 P90 P95 P99 P100NconsumingNtotalDairybirth to <1 mo. 60.0% * * * * * * * * * * * * 9 151 to <3 mo. 69.2% 1.6e+02 1.4e+01 0.0e+00 0.0e+00 0.0e+00 1.5e+02 1.8e+02 2.2e+02 2.4e+02 2.7e+02 3.1e+02 3.3e+02 45 653 to <6 mo. 84.0% 1.1e+02 7.4e+00 0.0e+00 0.0e+00 5.6e-01 6.2e+01 1.3e+02 1.7e+02 2.0e+02 2.3e+02 2.8e+02 2.8e+02 100 1196 to <12 mo. 91.3% 8.3e+01 3.7e+00 0.0e+00 4.9e-02 1.0e+01 5.9e+01 8.3e+01 1.1e+02 1.3e+02 1.7e+02 1.9e+02 2.4e+02 146 1601 to <2 yr. 96.3% 3.8E+01 9.0E-01 0.0E+00 3.3E-01 6.0E+00 1.8E+01 3.3E+01 5.0E+01 7.7E+01 9.1E+01 1.3E+02 1.8E+02 638 6632 to <3 yr. 95.0% 3.6E+01 8.4E-01 0.0E+00 4.0E-01 5.8E+00 2.0E+01 3.6E+01 5.6E+01 7.3E+01 9.7E+01 1.5E+02 1.7E+02 610 6423 to <6 yr. 92.9% 2.1e+01 4.0e-01 0.0e+00 0.0e+00 3.5e+00 1.0e+01 1.9e+01 2.9e+01 4.1e+01 4.9e+01 6.6e+01 9.0e+01 1333 14356 to <11 yr. 92.8% 1.5e+01 3.2e-01 0.0e+00 0.0e+00 2.2e+00 7.2e+00 1.3e+01 2.1e+01 2.9e+01 3.5e+01 4.5e+01 8.1e+01 1103 118911 to <16 yr. 96.1% 7.7e+00 2.1e-01 0.0e+00 1.8e-01 6.1e-01 2.9e+00 6.4e+00 1.1e+01 1.6e+01 2.0e+01 3.2e+01 3.8e+01 966 100516 to <21 yr. 97.9% 5.6E+00 2.4E-01 0.0E+00 2.6E-01 3.9E-01 2.0E+00 5.0E+00 7.1E+00 1.3E+01 1.6E+01 2.1E+01 3.6E+01 729 745Meatbirth to <1 mo. 0.0% * * * * * * * * * * * * 0 151 to <3 mo. 0.0% * * * * * * * * * * * * 0 653 to <6 mo. 10.1% * * * * * * * * * * * * 12 1196 to <12 mo. 65.0% 2.3e+00 2.6e-01 0.0e+00 0.0e+00 0.0e+00 5.3e-02 1.4e+00 3.4e+00 6.0e+00 8.6e+00 1.2e+01 1.2e+01 104 1601 to <2 yr. 94.4% 4.2E+00 1.4E-01 0.0E+00 0.0E+00 6.6E-01 1.8E+00 4.0E+00 6.2E+00 9.1E+00 1.0E+01 1.6E+01 2.2E+02 625 6632 to <3 yr. 93.6% 4.6E+00 1.1E-01 0.0E+00 0.0E+00 7.9E-01 2.0E+00 4.1E+00 5.5E+00 9.0E+00 1.1E+01 1.6E+01 2.4E+02 601 6423 to <6 yr. 92.2% 4.1e+00 8.0e-02 0.0e+00 0.0e+00 7.7e-01 2.1e+00 3.8e+00 5.6e+00 7.8e+00 9.4e+00 1.3e+01 2.1e+01 1323 14356 to <11 yr. 91.7% 3.0e+00 6.9e-02 0.0e+00 0.0e+00 4.1e-01 1.4e+00 2.6e+00 4.1e+00 5.7e+00 7.1e+00 1.0e+01 1.8e+01 1090 118911 to <16 yr. 96.5% 2.3e+00 5.0e-02 0.0e+00 2.4e-01 5.5e-01 1.2e+00 2.0e+00 3.0e+00 4.2e+00 5.2e+00 7.8e+00 1.1e+01 970 100516 to <21 yr. 98.5% 2.1E+00 5.3E-02 0.0E+00 2.6E-01 5.0E-01 1.5E+00 1.8E+00 2.9E+00 4.1E+00 4.4E+00 5.6E+00 8.1E+00 733 745Fishbirth to <1 mo. 0.0% * * * * * * * * * * * * 0 151 to <3 mo. 0.0% * * * * * * * * * * * * 0 653 to <6 mo. 8.4% * * * * * * * * * * * * 10 1196 to <12 mo. 40.6% 2.2e-01 7.0e-02 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 2.6e-01 5.3e-01 8.7e-01 4.7e+00 4.7e+00 65 1601 to <2 yr. 56.6% 3.5E-01 5.5E-02 0.0E+00 0.0E+00 0.0E+00 0.0E+00 9.0E-02 4.0E-01 9.0E-01 2.0E+00 7.0E+00 1.3E+01 375 6632 to <3 yr. 59.8% 3.9E-01 5.6E-02 0.0E+00 0.0E+00 0.0E+00 0.0E+00 4.0E-02 3.0E-01 8.2E-01 1.6E+00 6.3E+00 1.4E+01 384 6423 to <6 yr. 56.4% 3.2e-01 3.0e-02 0.0e+00 0.0e+00 0.0e+00 0.0e+00 6.9e-02 2.4e-01 6.6e-01 1.7e+00 4.6e+00 9.6e+00 810 14356 to <11 yr. 57.4% 2.7e-01 2.8e-02 0.0e+00 0.0e+00 0.0e+00 0.0e+00 5.9e-02 1.8e-01 4.8e-01 1.6e+00 4.2e+00 6.7e+00 682 118911 to <16 yr. 60.9% 2.2e-01 2.2e-02 0.0e+00 0.0e+00 0.0e+00 0.0e+00 5.4e-02 1.8e-01 4.7e-01 1.2e+00 3.1e+00 5.9e+00 612 100516 to <21 yr. 66.0% 1.9E-01 2.9E-02 0.0E+00 0.0E+00 0.0E+00 0.0E+00 5.5E-01 2.2E-01 4.0E-01 7.0E-01 3.1E+00 4.9E+00 491 7453-51Table 3-16. Per Capita Intake of the MajorFood Groups (g/kg-day as consumed) (continued)Age Group PC MEAN SE P1 P5 P10 P25 P50 P75 P90 P95 P99 P100NconsumingNtotalGrainbirth to <1 mo. 6.7% - - - -- - - - - - - - 1 151 to <3 mo. 13.8% 2.1e-01 2.8e-01 0.0e+00 0.0e+00 0.0e+000.0e+00 0.0e+00 0.0e+00 6.1e-01 1.6e+00 2.8e+00 9.0e+00 9 653 to <6 mo. 64.7% 1.6e+00 3.2e-01 0.0e+00 0.0e+00 0.0e+000.0e+00 7.4e-01 2.4e+00 4.4e+005.9e+00 1.1e+01 2.7e+01 77 1196 to <12 mo. 91.3% 7.7e+00 6.2e-01 0.0e+00 2.3e-02 1.0e+00 2.4e+00 5.2e+00 1.0e+01 2.1e+01 2.4e+01 3.3e+01 4.0e+01 146 1601 to <2 yr. 96.3% 9.0E+00 3.2E-01 0.0E+00 1.4E+00 2.8E+006.2E+00 1.0E+01 1.5E+01 2.1E+01 2.4E+01 3.8E+01 4.8E+01 638 6632 to <3 yr. 94.9% 1.3E+01 2.8E-01 0.0E+00 1.7E+00 4.0E+006.8E+00 1.1E+01 1.5E+01 2.2E+01 2.5E+01 3.8E+01 3.9E+01 609 6423 to <6 yr. 93.1% 1.0e+01 2.0e-01 0.0e+00 0.0e+00 3.7e+006.3e+00 9.2e+00 1.3e+01 1.8e+012.1e+01 3.4e+01 1.2e+02 1336 14356 to <11 yr. 92.9% 7.5e+00 1.4e-01 0.0e+00 0.0e+00 2.5e+004.5e+00 7.0e+00 9.7e+00 1.3e+011.6e+01 2.0e+01 3.6e+01 1104 118911 to <16 yr. 97.0% 5.0e+00 9.7e-02 0.0e+00 1.3e+00 1.9e+002.9e+00 4.4e+00 6.5e+00 8.8e+001.1e+01 1.5e+01 2.1e+01 975 100516 to <21 yr. 97.9% 5.6E+00 9.0E-02 2.2E-01 1.3E+00 1.8E+00 2.6E+00 3.9E+00 5.1E+00 6.6E+00 8.9E+00 1.6E+01 2.6E+01 729 745Vegetablebirth to <1 mo. 0.0% - - - -- - - - - - - - 0 151 to <3 mo. 1.5% - - - -- - - - - - - - 1 653 to <6 mo. 34.5% 4.1e+00 1.1e+00 0.0e+00 0.0e+00 0.0e+000.0e+00 0.0e+00 6.7e+00 1.7e+011.9e+01 3.0e+01 3.1e+01 41 1196 to <12 mo. 86.3% 1.2e+01 9.1e-01 0.0e+00 0.0e+00 8.0e-01 5.9e+00 1.1e+01 1.5e+01 2.4e+01 2.9e+01 4.9e+01 1.0e+02 138 1601 to <2 yr. 95.2% 9.6E+00 2.9E-01 0.0E+00 4.0E-01 1.1E+00 2.5E+00 5.8E+00 9.0E+00 1.2E+01 2.1E+01 4.1E+01 7.6E+01 631 6632 to <3 yr. 95.5% 9.4E+00 3.3E-01 0.0E+00 5.0E-01 1.2E+00 4.0E+00 6.0E+00 1.5E+01 1.9E+01 2.6E+01 5.6E+01 8.3E+01 613 6423 to <6 yr. 92.7% 7.3e+00 1.6e-01 0.0e+00 0.0e+00 1.3e+003.4e+00 6.2e+00 9.7e+00 1.4e+011.8e+01 2.9e+01 4.6e+01 1330 14356 to <11 yr. 92.7% 5.5e+00 1.3e-01 0.0e+00 0.0e+00 1.0e+002.5e+00 4.5e+00 7.3e+00 1.1e+011.4e+01 2.1e+01 5.2e+01 1102 118911 to <16 yr. 96.8% 4.2e+00 9.9e-02 0.0e+00 5.8e-01 1.2e+00 2.3e+00 3.6e+00 5.5e+00 7.9e+00 9.8e+00 1.5e+01 3.6e+01 973 100516 to <21 yr. 97.9% 3.6E+00 8.0E-02 0.0E+00 1.5E-01 4.0E-01 8.9E-01 2.5E+00 5.1E+00 6.6E+00 1.2E+01 1.6E+01 2.5E+01 729 745Fruitbirth to <1 mo. 0.0% - - - -- - - - - - - - 0 151 to <3 mo. 7.7% - - - -- - - - - - - - 5 653 to <6 mo. 54.6% 1.3e+01 2.2e+00 0.0e+00 0.0e+00 0.0e+000.0e+00 5.1e+00 2.1e+01 4.0e+014.3e+01 6.3e+01 1.1e+02 65 1196 to <12 mo. 83.8% 2.0e+01 1.2e+00 0.0e+00 0.0e+00 0.0e+008.6e+00 1.9e+01 2.6e+01 3.7e+014.4e+01 6.7e+01 7.1e+01 134 1601 to <2 yr. 85.2% 2.0E+01 5.9E-01 0.0E+00 0.0E+00 0.0E+004.0E+00 1.1E+01 2.5E+01 6.0E+01 6.9E+01 8.1E+01 1.3E+02 564 6632 to <3 yr. 85.8% 1.8E+01 6.9E-01 0.0E+00 0.0E+00 0.0E+005.4E+00 8.7E+00 1.9E+01 4.8E+01 5.9E+01 8.8E+01 1.2E+02 551 6423 to <6 yr. 79.0% 1.1e+01 3.4e-01 0.0e+00 0.0e+00 0.0e+002.3e+00 8.1e+00 1.6e+01 2.6e+013.3e+01 5.3e+01 1.1e+02 1134 14356 to <11 yr. 70.6% 5.7e+00 2.3e-01 0.0e+00 0.0e+00 0.0e+000.0e+00 3.6e+00 8.6e+00 1.4e+011.9e+01 2.9e+01 4.5e+01 840 118911 to <16 yr. 67.8% 3.4e+00 1.6e-01 0.0e+00 0.0e+00 0.0e+000.0e+00 2.0e+00 5.3e+00 9.3e+001.3e+01 1.8e+01 3.2e+01 681 100516 to <21 yr. 57.9% 3.6E+00 2.0E-01 0.0E+00 0.0E+00 0.0E+00 0.0E+00 2.1E-01 8.9E-01 5.9E+00 8.6E+00 1.3E+01 2.9E+01 729 745N = sample size; PC = percent consuming; SE = standard error; P1...P100 = percentiles.3-52Table 3-17. Per Capita Intake of Individual Foods (g/kg-day as consumed)Age Group MEAN SE PC MEAN SE PC MEAN SE PC MEAN SE PC MEAN SE PCApples Asparagus Bananas Beets Broccolibirth to <1 mo. 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0%1 to <3 mo. 8.3e-01 1.5e+00 6.2% 0.0e+00 0.0e+00 0.0% 5.6e-02 3.7e-01 1.5% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0%3 to <6 mo. 7.8e+00 2.2e+00 36.1% 0.0e+00 0.0e+00 0.0% 6.4e-01 4.4e-01 16.0% 2.0e-03 4.0e-02 0.8% 0.0e+00 0.0e+00 0.0%6 to <12 mo. 9.7e+00 1.2e+00 63.1% 0.0e+00 0.0e+00 0.0% 2.0e+00 5.2e-01 35.6% 6.7e-02 5.1e-01 0.6% 3.6e-02 1.6e-01 2.5%1 to <2 yr. 7.9e+00 5.5e-01 53.2% 1.1e-02 9.9e-02 0.6% 1.9e+00 2.5e-01 38.0% 5.0e-03 7.0e-02 0.4% 2.1e-02 1.8e-02 8.1%2 to <3 yr. 8.1e+00 5.1e-01 56.9% 1.6e-02 1.1e-01 0.9% 1.5e+00 2.3e-01 31.9% 3.3e-03 7.4e-02 0.5% 2.7e-02 1.7e-02 9.2%3 to <6 yr. 4.1e+00 2.7e-01 47.7% 9.0e-03 4.1e-02 0.7% 7.1e-01 9.5e-02 20.8% 1.2e-02 5.1e-02 0.6% 1.4e-01 6.0e-02 7.8%6 to <11 yr. 1.6e+00 1.6e-01 35.0% 1.6e-02 7.8e-02 0.8% 3.8e-01 8.5e-02 14.4% 4.0e-03 4.0e-02 0.3% 1.1e-01 6.1e-02 6.9%11 to <16 yr. 7.0e-01 1.1e-01 23.1% 3.0e-03 2.7e-02 0.4% 1.5e-01 4.4e-02 11.0% 2.0e-03 2.0e-02 0.3% 7.1e-02 4.6e-02 6.5%16 to <21 yr. 5.6e+00 1.8e-01 22.2% 5.0e-03 2.2e-02 0.6% 7.2e-02 5.3e-02 7.0% 1.0e-03 2.0e-02 0.3% 4.2e-02 9.0e-02 4.8%Cabbage Carrots Corn Cucumbers Lettucebirth to <1 mo. 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0%1 to <3 mo. 0.0e+00 0.0e+00 0.0% 8.2e-02 9.2e-01 1.5% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0%3 to <6 mo. 0.0e+00 0.0e+00 0.0% 1.2e+00 9.2e-01 10.9% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0%6 to <12 mo. 4.9e-02 3.0e-01 1.3% 6.7e-01 3.5e-01 18.8% 3.5e-01 5.1e-01 5.0% 1.0e-03 1.7e-02 0.6% 0.0e+00 0.0e+00 0.0%1 to <2 yr. 7.3e-02 9.0e-02 3.6% 6.3e-02 5.1e-02 16.9% 4.4e-01 1.3e-01 18.6% 9.1e-02 9.4e-02 7.0% 3.3e-02 1.5e-01 94.4%2 to <3 yr. 6.9e-02 1.1e-01 4.0% 1.2e+00 4.7e-01 20.7% 4.8e-01 1.5e-01 18.4% 8.7e-02 8.8e-02 6.9% 3.7e-02 1.7e-01 93.6%3 to <6 yr. 9.9e-02 6.0e-02 5.7% 1.8e-01 4.3e-02 15.1% 4.3e-01 7.1e-02 19.2% 1.3e-01 5.9e-02 11.2% 1.7e-01 2.9e-02 18.9%6 to <11 yr. 7.2e-02 4.3e-02 6.9% 1.5e-01 3.1e-02 18.8% 3.4e-01 5.1e-02 22.0% 1.2e-01 4.3e-02 14.6% 1.9e-01 3.2e-02 23.9%11 to <16 yr. 3.9e-02 3.3e-02 5.6% 8.1e-02 3.4e-02 13.6% 1.8e-01 4.2e-02 16.0% 1.1e-01 4.9e-02 14.2% 1.6e-01 2.1e-02 32.0%16 to <21 yr. 2.2e-02 3.3e-02 3.0% 2.1e-02 1.5e-02 9.1% 1.1e-01 3.4e-02 10.6% 7.8e-02 4.4e-02 15.5% 1.9e-01 2.2e-02 36.3%Lima Beans Okra Onions Other Berries Peachesbirth to <1 mo. 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0%1 to <3 mo. 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0%3 to <6 mo. 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 5.0e-01 5.9e-01 7.6%6 to <12 mo. 1.0e-03 1.2e-02 0.6% 0.0e+00 0.0e+00 0.0% 1.4e-02 2.0e-01 0.6% 1.1e-02 9.9e-02 0.6% 1.5e+00 5.8e-01 23.1%1 to <2 yr. 7.0e-02 1.8e-02 56.6% 1.1e-02 4.9e-02 1.0% 1.8e-02 2.6e-02 3.9% 7.4e-02 3.2e-02 1.4% 4.4e-01 1.9e-01 9.1%2 to <3 yr. 7.8e-02 2.5e-02 59.8% 9.1e-03 4.8e-02 1.1% 2.0e-02 2.5e-02 4.4% 7.2e-02 2.8e-02 1.6% 4.6e-01 1.8e-01 10.3%3 to <6 yr. 1.0e-02 4.4e-02 0.8% 6.0e-03 8.4e-02 0.3% 2.2e-02 2.1e-02 4.7% 3.4e-02 8.4e-02 1.7% 2.5e-01 1.2e-01 7.2%6 to <11 yr. 2.0e-02 6.7e-02 1.1% 6.0e-03 3.6e-02 0.5% 2.6e-02 2.0e-02 6.7% 3.3e-02 6.8e-02 1.9% 1.3e-01 8.9e-02 5.6%11 to <16 yr. 7.0e-03 4.1e-02 0.6% 2.0e-03 1.6e-02 0.6% 4.6e-02 2.0e-02 10.0% 1.7e-02 4.1e-02 1.7% 8.1e-02 6.9e-02 4.0%16 to <21 yr. 1.0e-03 2.1e-02 0.3% 7.0e-03 4.5e-02 1.1% 4.4e-02 2.1e-02 15.4% 1.5e-02 1.3e-01 0.8% 3.8e-02 5.2e-02 4.4%Table 3-17. Per Capita Intake of Individual Foods (g/kg-day as consumed) (continued)Age Group MEAN SE PC MEAN SE PC MEAN SE PC MEAN SE PC MEAN SE PC3-53Pears Peas Peppers Pumpkins Snap Beansbirth to <1 mo. 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0%1 to <3 mo. 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 5.1e-02 5.8e-01 1.5%3 to <6 mo. 1.7e+00 8.6e-01 16.8% 4.9e-01 5.1e-01 8.4% 0.0e+00 0.0e+00 0.0% 5.0e-01 6.0e-01 8.4% 4.2e-01 5.8e-01 5.9%6 to <12 mo. 1.8e+00 7.1e-01 20.6% 9.7e-01 4.6e-01 14.4% 2.0e-03 2.0e-02 0.6% 6.1e-01 6.0e-01 10.6% 1.0e+00 3.6e-01 21.3%1 to <2 yr. 4.1e-01 1.6e-01 8.8% 2.8e-01 7.2e-02 12.6% 8.0e-03 1.6e-02 1.5% 5.3e-02 1.8e-02 1.1% 5.2e-01 1.0e-01 19.9%2 to <3 yr. 3.7e-01 1.6e-01 8.1% 2.4e-01 7.2e-02 12.0% 6.1e-03 1.7e-02 1.6% 5.5e-02 1.9e-02 0.9% 4.6e-01 9.7e-02 19.0%3 to <6 yr. 1.8e-01 1.1e-01 5.0% 1.6e-01 5.4e-02 9.1% 1.8e-02 2.3e-02 3.1% 3.0e-03 3.4e-02 0.3% 2.4e-01 5.0e-02 15.3%6 to <11 yr. 1.2e-01 8.1e-02 5.3% 1.3e-01 5.6e-02 8.3% 1.6e-02 1.5e-02 4.4% 1.0e-03 1.9e-02 0.2% 1.6e-01 6.6e-02 12.1%11 to <16 yr. 3.8e-02 5.1e-02 2.5% 7.1e-02 4.5e-02 6.3% 2.1e-02 1.7e-02 6.3% 0.0e+00 1.6e-02 0.1% 9.8e-02 3.4e-02 10.4%16 to <21 yr. 1.7e-01 5.0e-02 1.6% 3.0e-02 4.7e-02 4.0% 1.9e-02 1.6e-02 8.4% 6.0e-03 8.0e-02 0.3% 3.0e-02 3.0e-02 6.5%Strawberries Tomatoes White Potatoes Breads Breakfast Foods (Grains)birth to <1 mo. 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0%1 to <3 mo. 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0%3 to <6 mo. 0.0e+00 0.0e+00 0.0% 2.8e-01 4.7e-01 8.4% 2.2e-01 2.4e-01 11.8% 2.4e-02 1.1e-01 2.5% 0.0e+00 0.0e+00 0.0%6 to <12 mo. 1.5e-02 1.2e-01 1.3% 9.3e-01 1.2e-01 58.1% 1.0e+00 2.1e-01 53.1% 5.3e-01 1.6e-01 31.9% 1.0e-01 2.4e-01 3.8%1 to <2 yr. 1.2e-02 1.1e-01 4.4% 2.2e+00 8.5e-02 88.3% 2.2e+00 1.2e-01 78.8% 2.0e+00 6.6e-02 77.7% 4.1e-01 6.8e-02 19.3%2 to <3 yr. 2.3e-01 1.4e-01 4.4% 2.0e+00 9.0e-02 89.3% 2.2e+00 1.1e-01 76.0% 2.0e+00 6.6e-02 76.0% 4.5e-01 6.7e-02 19.8%3 to <6 yr. 9.6e-02 8.1e-02 4.4% 1.7e+00 5.9e-02 87.7% 2.0e+00 8.5e-02 77.6% 2.3e+00 5.4e-02 85.6% 3.9e-01 5.5e-02 21.5%6 to <11 yr. 6.6e-02 6.0e-02 4.5% 1.2e+00 4.2e-02 89.1% 1.6e+00 6.7e-02 78.2% 1.7e+00 4.5e-02 86.5% 4.0e-01 5.1e-02 22.8%11 to <16 yr. 3.6e-02 3.8e-02 3.8% 9.9e-01 3.2e-02 92.6% 1.3e+00 5.1e-02 84.5% 1.2e+00 3.5e-02 88.4% 1.8e-01 3.9e-02 15.2%16 to <21 yr. 3.0e-02 3.5e-02 4.1% 1.1e+00 5.1e-02 97.6% 1.1e+00 9.0e-02 82.2% 9.8e-01 4.0e-02 83.2% 1.1e-01 5.0e-03 11.6%Cereals (Baby) Cereals (Cooked) Cereals (Ready-to-Eat) Pasta Ricebirth to <1 mo. 2.1e-02 9.5e-02 6.7% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0%1 to <3 mo. 2.1e-01 2.8e-01 13.8% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0%3 to <6 mo. 1.3e+00 3.2e-01 60.5% 9.4e-02 7.2e-01 0.8% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 2.0e-02 3.2e-01 0.8%6 to <12 mo. 2.5e+00 4.5e-01 67.5% 1.9e+00 1.2e+00 11.9% 1.3e-01 6.8e-02 19.4% 1.4e-01 2.2e-01 5.6% 3.4e-01 4.2e-01 8.1%1 to <2 yr. 1.5e-01 9.8e-02 6.5% 1.6e+00 4.4e-01 16.8% 9.6e-01 4.3e-02 61.0% 8.0e-01 1.6e-01 16.3% 9.1e-01 2.4e+00 19.1%2 to <3 yr. 1.7e-01 9.8e-02 6.4% 1.6e+00 3.8e-01 16.4% 9.8e-01 4.9e-02 69.2% 8.0e-01 2.3e-01 16.0% 8.9e-01 1.9e-01 19.2%3 to <6 yr. 4.0e-03 5.5e-02 0.3% 1.3e+00 2.8e-01 14.7% 1.1e+00 3.8e-02 68.5% 5.5e-01 1.3e-01 12.5% 8.0e-01 1.8e-01 16.3%6 to <11 yr. 0.0e+00 2.0e-03 0.1% 5.2e-01 2.0e-01 9.1% 8.2e-01 3.5e-02 63.3% 4.9e-01 1.2e-01 12.4% 4.9e-01 1.1e-01 15.7%11 to <16 yr. 0.0e+00 0.0e+00 0.0% 2.0e-01 1.1e-01 7.2% 4.9e-01 2.9e-02 53.6% 2.9e-01 9.5e-02 11.7% 5.1e-01 1.1e-01 18.0%16 to <21 yr. 0.0e+00 0.0e+00 0.0% 6.7e-02 1.4e-01 3.4% 3.3e-01 3.6e-02 0.4% 2.2e-01 1.1e-01 12.4% 3.8e-01 2.1e-01 16.6%Table 3-17. Per Capita Intake of Individual Foods (g/kg-day as consumed) (continued)Age Group MEAN SE PC MEAN SE PC MEAN SE PC MEAN SE PC MEAN SE PC3-54Snacks (Grains) Sweets (Grains) Beef Eggs Gamebirth to <1 mo. 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+000.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+000.0%1 to <3 mo. 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0%0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+000.0%3 to <6 mo. 2.9e-02 1.5e-01 3.4% 2.0e-02 4.7e-02 3.4%1.2e-01 1.4e-01 9.2% 4.2e-028.6e-02 9.2% 0.0e+00 0.0e+000.0%6 to <12 mo. 2.7e-01 8.4e-02 28.8% 3.2e-01 1.4e-0121.3% 1.0e+00 1.5e-01 58.1% 8.4e-012.1e-01 58.1% 0.0e+00 0.0e+000.0%1 to <2 yr. 7.1e-01 5.6e-02 53.3% 1.1e+00 8.5e-02 50.9%1.3e+00 6.6e-02 85.4% 1.3e+007.2e-02 88.7% 9.0e-03 6.7e-020.5%2 to <3 yr. 7.7e-01 4.1e-02 61.8% 1.3e+00 8.4e-02 57.0%1.5e+00 4.8e-02 92.5% 1.1e+005.8e-02 88.8% 9.0e-03 7.1e-020.5%3 to <6 yr. 7.0e-01 4.2e-02 54.5% 1.3e+00 6.4e-02 62.1%1.3e+00 4.2e-02 86.1% 6.5e-013.7e-02 84.5% 9.0e-03 5.4e-020.6%6 to <11 yr. 4.9e-01 3.5e-02 50.8% 1.2e+00 6.3e-02 63.5%1.1e+00 4.0e-02 87.2% 4.2e-012.8e-02 84.8% 1.6e-02 5.8e-021.2%11 to <16 yr. 3.1e-01 2.6e-02 49.0% 7.2e-01 4.0e-02 58.9%9.0e-01 3.1e-02 91.7% 3.0e-012.0e-02 89.6% 7.0e-03 3.3e-020.8%16 to <21 yr. 3.3e-01 4.1e-02 48.1% 5.9e-01 5.5e-02 56.6%8.3e-01 3.5e-02 95.5% 5.6e+002.2e-02 97.9% 4.0e-03 1.8e-020.3%Pork Poultry Butter MargarineDressingbirth to <1 mo. 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+000.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+000.0%1 to <3 mo. 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0%0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+000.0%3 to <6 mo. 1.1e-02 1.4e-02 8.4% 4.4e-02 5.9e-02 8.4%0.0e+00 0.0e+00 0.0% 3.0e-032.1e-02 0.8% 0.0e+00 0.0e+000.0%6 to <12 mo. 9.2e-02 3.0e-02 29.0% 7.2e-01 1.5e-0161.9% 3.0e-03 9.0e-03 2.5% 6.0e-031.6e-02 4.4% 6.0e-03 2.9e-021.9%1 to <2 yr. 3.6e-01 3.2e-02 84.4% 1.3e+00 5.4e-02 86.3%3.1e-02 1.4e-02 12.1% 7.4e-021.2e-02 28.9% 6.2e-02 3.3e-0211.1%2 to <3 yr. 4.4e-01 3.4e-02 89.1% 1.5e+00 7.9e-02 93.1%3.7e-02 1.3e-02 13.9% 7.2e-021.2e-02 31.3% 6.0e-02 2.5e-0211.1%3 to <6 yr. 3.8e-01 2.4e-02 84.5% 1.3e+00 4.7e-02 88.1%4.2e-02 1.0e-02 14.2% 8.5e-029.0e-03 31.6% 8.4e-02 1.6e-0218.3%6 to <11 yr. 2.7e-01 1.8e-02 84.3% 8.6e-01 3.6e-02 87.2%3.4e-02 9.0e-03 15.4% 6.6e-028.0e-03 32.2% 9.5e-02 1.5e-0222.0%11 to <16 yr. 2.3e-01 1.5e-02 89.4% 6.5e-01 2.9e-02 91.9%2.0e-02 6.0e-03 13.6% 4.0e-026.0e-03 26.0% 7.4e-02 1.2e-0223.9%16 to <21 yr. 2.0e-01 2.1e-02 91.9% 5.8e-01 3.1e-02 95.0%7.0e-03 4.8e-03 8.2% 2.5e-026.5e-03 23.3% 7.8e-02 2.3e-0221.3%Age Group MEAN SE PC MEAN SE PC MEAN SE PC MEAN SE PC MEAN SE PC3-55Mayonnaise Sauce Vegetable Oil Animal Fatbirth to <1 mo. 0.0e+00 0.0e+00 0.0% 0.0e+000.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0%1 to <3 mo. 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0%3 to <6 mo. 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0% 0.0e+00 0.0e+00 0.0%6 to <12 mo. 1.0e-03 7.0e-03 1.3% 0.0e+000.0e+00 0.0% 1.0e-02 8.3e-02 1.3% 0.0e+00 0.0e+00 0.0%1 to <2 yr. 2.4e-02 1.3e-02 7.8% 0.0e+00 0.0e+00 0.0% 1.0e-03 2.2e-02 0.4% 0.0e+00 0.0e+00 0.0%2 to <3 yr. 2.4e-02 1.3e-02 7.8% 4.0e-03 3.2e-02 0.8% 1.0e-03 2.2e-02 0.5% 0.0e+00 0.0e+00 0.0%3 to <6 yr. 3.7e-02 8.0e-03 15.0% 3.0e-03 1.6e-02 0.8% 2.0e-03 7.0e-03 0.7% 0.0e+00 0.0e+00 0.0%6 to <11 yr. 2.9e-02 6.0e-03 16.6% 3.0e-03 1.5e-02 0.8% 1.0e-03 8.0e-03 0.5% 0.0e+00 0.0e+00 0.0%11 to <16 yr. 3.4e-02 7.0e-03 19.9% 3.0e-03 1.8e-02 0.7% 0.0e+00 4.0e-03 0.4% 0.0e+00 0.0e+00 0.0%16 to <21 yr. 4.0e-03 7.0e-03 21.9% 3.0e-03 1.3e-02 0.8% 0.0e+00 9.3e-04 0.3% 0.0e+00 0.0e+00 0.0%PC = percent consuming; SE = standard error.3-56Table 3-18. Per Capita Intake of USDA Categoriesof Vegetables and Fruits (g/kg-day as consumed)Age Group PC MEAN SE P1 P5 P10 P25 P50 P75 P90 P95 P99 P100Ncons.NtotalDark Green Vegetablesbirth to <1 mo. 0.0% - - - - - - - - - - - - 0 151 to <3 mo. 0.0% - - - - - - - - - - - - 0 653 to <6 mo. 0.0% - - - - - - - - - - - - 0 1196 to <12 mo. 3.8% - - - - - - - - - - - - 6 1601 to <2 yr. 12.6% 3.0E-01 1.3E-01 0.0E+00 0.0E+00 0.0E+00 0.0E+00 0.0E+00 0.0E+00 7.1E-01 2.1E+00 5.4E+00 1.8E+02 83 6632 to <3 yr. 12.5% 3.6E-01 1.4E-01 0.0E+00 0.0E+00 0.0E+00 0.0E+00 0.0E+00 0.0E+00 8.7E-01 2.5E+00 6.3E+00 2.1E+01 80 6423 to <6 yr. 10.9% 2.0e-01 6.3e-02 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 2.2e-01 1.5e+00 4.1e+00 1.3e+01 157 14356 to <11 yr. 9.4% 1.5e-01 6.0e-02 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 1.1e-01 9.9e-01 3.7e+00 6.8e+00 112 118911 to <16 yr. 10.5% 1.4e-01 4.9e-02 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 3.2e-01 1.1e+00 2.7e+00 6.2e+00 106 100516 to <21 yr. 11.1% 5.6E+00 8.4E-02 0.0E+00 0.0E+00 0.0E+00 0.0E+00 0.0E+00 0.0E+00 0.0E+00 5.6E-01 2.8E+00 5.2E+00 83 745Deep Yellow Vegetablesbirth to <1 mo. 0.0% - - - - - - - - - - - - 0 151 to <3 mo. 0.0% - - - - - - - - - - - - 0 653 to <6 mo. 1.7% - - - - - - - - - - - - 2 1196 to <12 mo. 8.8% - - - - - - - - - - - - 14 1601 to <2 yr. 15.4% 2.1E-01 9.4E-02 0.0E+00 0.0E+00 0.0E+00 0.0E+00 0.0E+00 0.0E+00 7.4E-01 2.2E+00 4.6E+00 1.0E+01 102 6632 to <3 yr. 15.0% 3.5E-01 1.0E-01 0.0E+00 0.0E+00 0.0E+00 0.0E+00 0.0E+00 0.0E+00 6.7E-01 2.5E+00 5.1E+00 1.2E+01 96 6423 to <6 yr. 16.9% 2.4e-01 5.1e-02 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 7.2e-01 1.7e+00 4.3e+00 8.3e+00 242 14356 to <11 yr. 20.3% 1.8e-01 3.5e-02 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 6.7e-01 1.2e+00 2.4e+00 5.4e+00 241 118911 to <16 yr. 14.6% 9.5e-02 3.5e-02 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 2.2e-01 6.8e-01 1.8e+00 1.1e+01 147 100516 to <21 yr. 11.1% 4.8E-02 2.8E-02 0.0E+00 0.0E+00 0.0E+00 0.0E+00 0.0E+00 0.0E+00 0.0E+00 3.1E-01 1.1E+00 2.1E+00 82 745Other Vegetablesbirth to <1 mo. 0.0% - - - - - - - - - - - - 0 151 to <3 mo. 0.0% - - - - - - - - - - - - 0 653 to <6 mo. 4.2% - - - - - - - - - - - - 5 1196 to <12 mo. 21.3% 8.7e-01 4.2e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 2.7e+00 5.1e+00 1.1e+01 1.5e+01 34 1601 to <2 yr. 63.3% 1.9E+00 1.7E-01 0.0E+00 0.0E+00 0.0E+00 0.0E+00 7.0E-01 2.3E+00 7.0E+00 9.4E+00 1.3E+01 5.4E+01 419 6632 to <3 yr. 61.5% 2.5E+00 1.7E-01 0.0E+00 0.0E+00 0.0E+00 0.0E+00 7.9E-01 2.9E+00 6.6E+00 1.1E+01 1.7E+01 5.0E+01 395 6423 to <6 yr. 64.5% 1.7e+00 9.1e-02 0.0e+00 0.0e+00 0.0e+00 0.0e+00 7.1e-01 2.2e+00 4.7e+00 7.2e+00 1.3e+01 2.2e+01 926 14356 to <11 yr. 66.3% 1.4e+00 7.8e-02 0.0e+00 0.0e+00 0.0e+00 0.0e+00 6.3e-01 1.9e+00 3.7e+00 5.2e+00 1.0e+01 2.9e+01 788 118911 to <16 yr. 69.4% 9.0e-01 5.1e-02 0.0e+00 0.0e+00 0.0e+00 0.0e+00 4.5e-01 1.3e+00 2.4e+00 3.5e+00 5.8e+00 1.2e+01 697 1005Age Group PC MEAN SE P1 P5 P10 P25 P50 P75 P90 P95 P99 P100Ncons.Ntotal3-5716 to <21 yr. 66.0% 6.9E-01 6.2E-02 0.0E+00 0.0E+00 0.0E+00 0.0E+00 2.3E-01 1.1E+00 1.7E+00 3.1E+00 6.6E+00 7.5E+00 491 745Citrus Fruitsbirth to <1 mo. 0.0% - - - - - - - - - - - - 0 151 to <3 mo. 0.0% - - - - - - - - - - - - 0 653 to <6 mo. 1.7% - - - - - - - - - - - - 2 1196 to <12 mo. 8.8% - - - - - - - - - - - - 14 1601 to <2 yr. 37.3% 3.3E+00 3.5E-01 0.0E+00 0.0E+00 0.0E+00 0.0E+00 0.0E+00 5.5E+00 1.2E+01 1.8E+01 3.0E+01 8.6E+01 247 6632 to <3 yr. 38.0% 4.7E+00 5.5E-01 0.0E+00 0.0E+00 0.0E+00 0.0E+00 0.0E+00 5.9E+00 1.3E+01 2.2E+01 3.9E+01 1.1E+02 244 6423 to <6 yr. 38.9% 2.9e+00 2.2e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 4.7e+00 9.3e+00 1.3e+01 2.1e+01 6.7e+01 558 14356 to <11 yr. 33.9% 1.9e+00 1.9e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 2.8e+00 6.4e+00 9.8e+00 1.7e+01 2.8e+01 403 118911 to <16 yr. 40.7% 1.7e+00 1.5e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 2.6e+00 5.5e+00 8.4e+00 1.4e+01 2.1e+01 409 100516 to <21 yr. 31.9% 5.6E+00 2.1E-01 0.0E+00 0.0E+00 0.0E+00 0.0E+00 0.0E+00 1.1E+00 3.6E+00 7.3E+00 1.3E+01 1.4E+01 238 745Other Fruitsbirth to <1 mo. 0.0% - - - - - - - - - - - - 0 151 to <3 mo. 7.7% - - - - - - - - - - - - 5 653 to <6 mo. 53.8% 1.3e+01 2.2e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 5.1e+00 2.1e+01 4.0e+01 4.3e+01 6.3e+01 1.1e+02 64 1196 to <12 mo. 81.3% 1.9e+01 1.2e+00 0.0e+00 0.0e+00 0.0e+00 7.8e+00 1.8e+01 2.6e+01 3.7e+01 4.3e+01 6.4e+01 7.0e+01 130 1601 to <2 yr. 78.7% 1.3E+01 7.3E-01 0.0E+00 0.0E+00 0.0E+00 2.4E+00 1.1E+01 2.3E+01 3.8E+01 4.2E+01 6.7E+01 8.1E+01 521 6632 to <3 yr. 80.5% 1.7E+01 5.1E-01 0.0E+00 0.0E+00 0.0E+00 3.2E+00 1.2E+01 2.6E+01 4.3E+01 4.8E+01 7.3E+01 1.1E+02 517 6423 to <6 yr. 71.4% 8.1e+00 3.1e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 4.9e+00 1.2e+01 2.1e+01 2.7e+01 4.4e+01 8.5e+01 1024 14356 to <11 yr. 62.3% 3.7e+00 1.9e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 2.1e+00 5.4e+00 9.8e+00 1.4e+01 2.2e+01 3.8e+01 741 118911 to <16 yr. 49.8% 1.7e+00 1.3e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 3.9e-01 2.4e+00 5.3e+00 7.7e+00 1.3e+01 3.2e+01 500 100516 to <21 yr. 42.1% 1.3E+00 1.9E-01 0.0E+00 0.0E+00 0.0E+00 0.0E+00 0.0E+00 1.7E+00 4.4E+00 5.7E+00 1.0E+01 2.5E+01 313 745N = sample size; PC = percent consuming; SE = standard error; P1...P100 = percentiles.3-58Table 3-19. Per Capita Intake of Exposed/ProtectedFruit and Vegetable Categories (g/kg-day as consumed)Age Group PC MEAN SE P1 P5 P10 P25 P50 P75 P90 P95 P99 P100Ncons.NtotalExposed Fruitsbirth to <1 mo. 0.0% - - - - - - - - - - - - 0 151 to <3 mo. 6.2% - - - - - - - - - - - - 4 653 to <6 mo. 46.2% 1.1e+01 2.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 2.4e+00 2.0e+01 3.8e+01 4.1e+01 6.3e+01 6.3e+01 55 1196 to <12 mo. 75.0% 1.4e+01 1.2e+00 0.0e+00 0.0e+00 0.0e+00 4.4e+00 1.2e+01 1.9e+01 3.3e+01 3.7e+01 6.4e+01 7.0e+01 120 1601 to <2 yr. 68.0% 9.0E+00 6.6E-01 0.0E+00 0.0E+00 0.0E+00 0.0E+00 5.6E+00 1.5E+01 2.2E+01 4.1E+01 6.2E+01 6.9E+01 450 6632 to <3 yr. 69.3% 1.3E+01 6.2E-01 0.0E+00 0.0E+00 0.0E+00 0.0E+00 5.9E+00 1.5E+01 3.5E+01 3.6E+01 7.3E+01 1.0E+02 445 6423 to <6 yr. 60.7% 5.6e+00 2.8e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 2.7e+00 8.1e+00 1.6e+01 2.2e+01 3.5e+01 7.7e+01 871 14356 to <11 yr. 49.9% 2.4e+00 1.6e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 7.9e-02 3.4e+00 6.7e+00 9.3e+00 1.8e+01 3.2e+01 593 118911 to <16 yr. 37.2% 1.1e+00 1.1e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 1.5e+00 3.6e+00 5.9e+00 9.7e+00 1.4e+01 374 100516 to <21 yr. 32.2% 8.2E-01 1.5E-01 0.0E+00 0.0E+00 0.0E+00 0.0E+00 0.0E+00 1.0E+00 3.1E+00 4.3E+00 6.9E+00 1.6E+01 240 745Protected Fruitsbirth to <1 mo. 0.0% - - - - - - - - - - - - 0 151 to <3 mo. 1.5% - - - - - - - - - - - - 1 653 to <6 mo. 19.3% 8.5e-01 4.5e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 4.2e+00 6.1e+00 1.0e+01 1.2e+01 23 1196 to <12 mo. 45.6% 3.1e+00 5.8e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 4.4e+00 8.3e+00 1.1e+01 2.7e+01 3.0e+01 73 1601 to <2 yr. 60.8% 6.1E+00 3.4E-01 0.0E+00 0.0E+00 0.0E+00 0.0E+00 3.6E+00 8.7E+00 1.4E+01 2.3E+01 3.9E+01 1.0E+02 403 6632 to <3 yr. 63.4% 6.7E+00 3.5E-01 0.0E+00 0.0E+00 0.0E+00 0.0E+00 3.7E+00 9.9E+00 2.0E+01 2.4E+01 4.8E+01 1.1E+02 407 6423 to <6 yr. 54.5% 4.4e+00 2.2e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 2.1e+00 6.7e+00 1.2e+01 1.7e+01 2.8e+01 6.7e+01 782 14356 to <11 yr. 48.6% 2.8e+00 1.9e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 1.5e-01 4.1e+00 8.6e+00 1.2e+01 2.0e+01 3.2e+01 578 118911 to <16 yr. 50.9% 2.1e+00 1.5e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 7.2e-01 3.1e+00 6.4e+00 9.5e+00 1.5e+01 2.7e+01 512 100516 to <21 yr. 11.1% 4.8E-02 2.2E-01 0.0E+00 0.0E+00 0.0E+00 0.0E+00 0.0E+00 2.2E+00 3.9E+00 9.5E+00 1.4E+01 2.8E+01 82 745Exposed Vegetablesbirth to <1 mo. 0.0% - - - - - - - - - - - - 0 151 to <3 mo. 1.5% - - - - - - - - - - - - 1 653 to <6 mo. 8.4% - - - - - - - - - - - - 10 1196 to <12 mo. 33.8% 2.0e+00 4.9e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 3.1e+00 5.8e+00 1.0e+01 1.5e+01 1.9e+01 54 1601 to <2 yr. 63.3% 2.0E+00 1.3E-01 0.0E+00 0.0E+00 0.0E+00 0.0E+00 4.8E-01 2.5E+00 5.7E+00 6.9E+00 1.4E+01 4.0E+01 419 6632 to <3 yr. 63.6% 2.0E+00 1.3E-01 0.0E+00 0.0E+00 0.0E+00 0.0E+00 5.7E-01 2.7E+00 7.1E+00 8.7E+00 1.5E+01 4.5E+01 408 6423 to <6 yr. 68.2% 1.6e+00 8.3e-02 0.0e+00 0.0e+00 0.0e+00 0.0e+00 6.7e-01 2.2e+00 4.4e+00 6.4e+00 1.3e+01 2.5e+01 978 14356 to <11 yr. 70.2% 1.2e+00 6.4e-02 0.0e+00 0.0e+00 0.0e+00 0.0e+00 6.0e-01 1.6e+00 3.4e+00 4.8e+00 8.5e+00 2.0e+01 835 1189Table 3-19. Per Capita Intake of Exposed/Protected Fruit and Vegetable Categories (g/kg-day as consumed) (continued)Age Group PC MEAN SE P1 P5 P10 P25 P50 P75 P90 P95 P99 P100Ncons.Ntotal3-5911 to <16 yr. 74.9% 1.0e+00 5.4e-02 0.0e+00 0.0e+00 0.0e+00 3.7e-02 5.4e-01 1.4e+00 2.7e+00 3.7e+00 6.9e+00 1.3e+01 753 100516 to <21 yr. 66.0% 6.9E-01 7.1E-02 0.0E+00 0.0E+00 0.0E+00 5.1E-02 4.6E-01 1.3E+00 2.3E+00 4.5E+00 6.6E+00 1.1E+01 491 745Protected Vegetablesbirth to <1 mo. 0.0% - - - - - - - - - - - - 0 151 to <3 mo. 0.0% - - - - - - - - - - - - 0 653 to <6 mo. 16.0% - - - - - - - - - - - - 19 1196 to <12 mo. 30.6% 2.2e+00 5.5e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 4.3e+00 7.3e+00 9.6e+00 2.0e+01 2.3e+01 49 1601 to <2 yr. 40.2% 1.2E+00 1.4E-01 0.0E+00 0.0E+00 0.0E+00 0.0E+00 0.0E+00 1.8E+00 4.4E+00 5.6E+00 1.4E+01 2.8E+01 266 6632 to <3 yr. 42.7% 1.8E+00 1.6E-01 0.0E+00 0.0E+00 0.0E+00 0.0E+00 0.0E+00 2.1E+00 4.6E+00 8.3E+00 1.6E+01 2.7E+01 274 6423 to <6 yr. 38.8% 1.1e+00 9.0e-02 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 1.4e+00 3.5e+00 5.4e+00 1.0e+01 1.8e+01 557 14356 to <11 yr. 39.4% 7.8e-01 7.0e-02 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 1.1e+00 2.6e+00 3.9e+00 7.0e+00 2.7e+01 468 118911 to <16 yr. 35.5% 5.8e-01 7.0e-02 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 7.5e-01 1.8e+00 2.9e+00 6.3e+00 2.2e+01 357 100516 to <21 yr. 26.8% 1.1E+00 5.7E-02 0.0E+00 0.0E+00 0.0E+00 0.0E+00 0.0E+00 2.3E-02 1.2E+00 1.9E+00 3.3E+00 6.7E+00 200 745Root Vegetablesbirth to <1 mo. 0.0% - - - - - - - - - - - - 0 151 to <3 mo. 1.5% - - - - - - - - - - - - 1 653 to <6 mo. 19.3% 1.7e+00 7.9e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 8.2e+00 9.6e+00 2.1e+01 2.2e+01 23 1196 to <12 mo. 53.1% 2.8e+00 4.5e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 8.0e-01 4.6e+00 8.0e+00 1.0e+01 1.7e+01 3.3e+01 85 1601 to <2 yr. 68.6% 2.5E+00 1.8E-01 0.0E+00 0.0E+00 0.0E+00 0.0E+00 1.3E+00 2.9E+00 5.6E+00 8.0E+00 1.7E+01 7.0E+01 454 6632 to <3 yr. 67.9% 2.7E+00 1.4E-01 0.0E+00 0.0E+00 0.0E+00 0.0E+00 1.5E+00 4.1E+00 6.8E+00 8.0E+00 2.0E+01 8.3E+01 436 6423 to <6 yr. 71.1% 2.2e+00 9.1e-02 0.0e+00 0.0e+00 0.0e+00 0.0e+00 1.4e+00 3.2e+00 5.5e+00 7.1e+00 1.4e+01 3.2e+01 1020 14356 to <11 yr. 72.7% 1.7e+00 7.1e-02 0.0e+00 0.0e+00 0.0e+00 0.0e+00 1.0e+00 2.4e+00 4.3e+00 5.6e+00 9.5e+00 2.1e+01 864 118911 to <16 yr. 77.5% 1.3e+00 5.6e-02 0.0e+00 0.0e+00 0.0e+00 1.7e-01 9.1e-01 1.8e+00 3.3e+00 4.3e+00 6.4e+00 1.8e+01 779 100516 to <21 yr. 75.1% 1.3E+00 1.1E-01 0.0E+00 0.0E+00 0.0E+00 0.0E+00 9.9E-01 1.7E+00 3.4E+00 4.5E+00 1.0E+01 1.6E+01 560 745N = sample size; PC = percent consuming; SE = standard error; P1...P100 = percentiles.

# 3-60 Table 3-20. Per Capita Distribution of Fish (Finfish and Shellfish) Intake by Age and Gender - As Consumed

Age (years) Sample Size Mean (g/day) 90th % (g/day) 95th % (g/day) 99th % (g/day) Sample Size Mean(mg/kgday) 90th %(mg/kgday) 95th %(mg/kgday) 99th %(mg/kgday) 

# Freshwater and Estuarine

Females

14 or under 15 - 44 5182 2332 1.56 4.28 0.00 5.05 5.83 23.93 40.03 82.86 4879 2275 55.95 66.86 0.00 74.47 207.69 380.13 1515.50 1329.44
Males

14 or under 15 - 44 5277 2382 2.09 5.67 0.00 10.38 6.55 38.56 60.75 112.70 4994 2369 65.04 71.82 0.00 130.79 279.17 480.81 1767.05 1350.22 Both Sexes

14 or under 15 - 44 10459 4714 1.83 4.97 0.00 8.58 6.04 31.67 51.67 98.87 9873 4644 60.59 69.35 0.00 104.26 230.11 431.37 1689.38 1335.45 

# Marine

Females

14 or under 15 - 44 5182 3332 3.60 7.03 10.75 27.90 28.12 48.06 61.31 96.97 4879 2275 146.57 113.78 380.98 423.46 1027.57 768.09 2818.50 1648.49
Males

14 or under 15 - 44 5277 2382 4.34 9.41 11.81 36.62 29.08 72.81 84.35 127.44 4994 2369 154.18 118.18 425.66 443.64 1081.22 879.88 2678.35 1642.99 Both Sexes

14 or under 15 - 44 10459 4714 3.98 8.22 10.78 28.15 28.16 56.58 78.95 115.67 9873 4644 150.45 116.02 413.20 440.37 1037.35 829.65 2691.79 1651.83 

# All Fish

Females

14 or under 15 - 44 5182 3332 5.15 11.31 18.90 41.23 37.46 66.33 80.21 143.38 4879 2275 202.52 180.63 692.68 640.94 1344.33 1040.45 3297.06 2291.55
Males

14 or under 15 - 44 5277 2382 6.43 15.08 21.05 58.44 42.19 89.07 114.26 177.18 4994 2369 219.22 190.00 744.58 756.08 1469.91 1164.80 3391.54 2237.99 Both Sexes

14 or under 15 - 44 10459 4714 5.80 13.20 19.41 49.98 38.21 82.87 96.52 162.57 9873 4644 211.04 185.37 713.36 714.19 1428.56 1138.91 3354.29 2289.93

Notes:

Sample size varies between (g/day) and (g/kg/day) re sults because 757 individuals did not report body weight. Estimates are based on 2-day averages.



## Source: U.S. EPA, 2002

# 3-61 Table 3-21. Consumers Only Distribution of Fish (Finfi sh and Shellfish) Intake by Age and Gender - As Consumed

Age (years) Sample
Size Mean (g/day) 90th % (g/day) 

### 95th % (g/day) 99th % (g/day) Sample Size Mean(mg/kgday) 90th %(mg/kgday) 95th %(mg/kgday) 99th %(mg/kgday) 

# Freshwater and Estuarine

Females

14 or under 15 - 44 445 325 31.68 55.37 79.88 125.85 110.96 189.40 185.36 341.36 410 315 1198.44 872.32 3166.98 2107.98 4928.91 3152.59 9105.83 5738.45
Males

14 or under 15 - 44 442 361 41.67 66.63 121.53 165.04 161.92 226.29 260.79 336.88 419 358 1299.30 840.99 3556.09 2182.03 4494.57 2819.26 8713.70 4379.23 Both Sexes

14 or under 15 - 44 887 686 36.80 61.28 103.07 157.82 146.79 217.05 260.02 342.58 829 673 1251.41 855.40 3456.18 2136.28 4680.61 3071.35 8792.31 5794.98 

# Marine

Females

14 or under 15 - 44 670 412 48.72 70.97 98.09 158.48 135.87 181.47 196.22 286.72 629 403 1987.63 1147.44 4377.73 2403.82 5766.68 3150.91 8184.79 4773.68
Males

14 or under 15 - 44 677 412 59.48 99.08 144.55 186.07 168.78 232.50 265.11 403..84 643 409 2084.20 1241.82 4734.23 2448.26 5490.19 2985.42 9003.82 4674.21 Both Sexes

14 or under 15 - 44 1347 824 54.14 84.95 119.13 172.00 162.27 213.65 238.23 343.65 1272 812 2037.18 1194.89 4646.42 2441.99 5664.47 3045.63 8610.50 4816.60 

# All Fish

Females

14 or under 15 - 44 836 554 54.15 82.50 112.47 170.78 155.41 221.67 237.49 336.48 779 541 2182.90 1317.33 4786.46 2635.97 6217.80 3610.69 10394.59 5712.40
Males

14 or under 15 - 44 836 565 69.09 111.90 156.98 210.56 227.46 296.12 275.95 427.92 788 561 2354.71 1408.52 5096.68 2769.98 6711.74 3489.58 9181.61 5611.79 Both Sexes

14 or under 15 - 44 1672 1119 61.70 97.24 138.41 195.07 168.65 255.98 271.43 404.02 1567 1102 2271.12 1363.41 4958.73 2727.87 6530.88 3583.16 10389.18 5693.65

Notes:

Sample size varies between (g/day) and (g/kg/day) re sults because 757 individuals did not report body weight. Estimates are based on 2-day averages.



## Source: U.S. EPA, 2002

# 3-62 Table 3-22. Per Capita Distribution of Fish (Finfish and Shellfish) Intake by Age and Gender - Uncooked Fish Weight

Age (years) Sample
Size Mean (g/day) 90th % (g/day) 

### 95th % (g/day) 99th % (g/day) Sample Size Mean(mg/kgday) 90th %(mg/kgday) 95th %(mg/kgday) 99th %(mg/kgday) 

# Freshwater and Estuarine

Females

14 or under 15 - 44 5182 2332 2.29 5.78 0.00 6.31 13.08 32.37 58.83 109.79 4879 2275 82.71 90.60 0.00 107.16 443.06 481.55 2179.30 1818.06
Males

14 or under 15 - 44 5277 2382 2.99 7.86 0.00 15.63 13.48 49.65 79.03 151.19 4994 2369 94.66 99.29 0.00 201.26 534.35 622.93 2350.62 1910.17 Both Sexes

14 or under 15 - 44 10459 4714 2.64 6.82 0.00 13.04 13.10 43.58 73.70 135.88 9873 4644 88.57 94.97 0.00 149.92 485.27 558.30 2246.02 1893.18 

# Marine

Females

14 or under 15 - 44 5182 2332 5.21 8.95 18.84 37.51 40.12 61.69 81.31 120.58 4879 2275 212.38 145.95 591.82 556.98 1531.85 994.57 3707.87 2055.92
Males

14 or under 15 - 44 5277 2382 5.95 12.00 16.98 41.71 39.66 90.15 113.31 151.51 4994 2369 213.80 149.62 608.64 576.30 1541.64 1113.00 3602.96 1990.35 Both Sexes

14 or under 15 - 44 10459 4714 5.59 10.48 18.66 37.85 40.20 75.25 103.42 137.12 9873 4644 213.34 147.83 605.96 568.19 1543.24 1051.60 3693.50 2023.01 

# All Fish

Females

14 or under 15 - 44 5182 2332 7.50 14.73 28.50 53.62 55.23 85.18 103.90 189.90 4879 2275 295.09 236.56 1045.62 834.58 2037.62 1361.81 4548.26 3112.74
Males

14 or under 15 - 44 5277 2382 8.95 19.86 31.46 76.98 56.45 118.58 165.24 242.66 4994 2369 308.46 248.90 1121.95 982.03 2135.68 1532.92 4518.43 3010.93 Both Sexes

14 or under 15 - 44 10459
4714 8.23
17.30 29.04
64.57 56.29
107.74 127.15
211.26 

### 9873 4644 301.91 242.80 1072.09 938.01 2089.18 1451.26 4538.78 3094.21

Notes:

Sample size varies between (g/day) and (g/kg/day) re sults because 757 individuals did not report body weight. Estimates are based on 2-day averages.



## Source: U.S. EPA, 2002

# 3-63 Table 3-23. Consumers Only Distribution of Fish (Finfish and Shellfish) Intake by Age and Gender - Uncooked Fish Weight

Age (years) Sample
Size Mean (g/day) 90th % (g/day) 

### 95th % (g/day) 99th % (g/day) Sample Size Mean(mg/kgday) 90th %(mg/kgday) 95th %(mg/kgday) 99th %(mg/kgday) 

# Freshwater and Estuarine

Females

14 or under 15 - 44 445 325 46.59 75.01 117.47 172.90 172.05 273.59 242.69 502.92 410 315 1775.84 1184.72 4396.58 2921.90 6855.37 4260.21 11544.27 8154.42
Males

14 or under 15 - 44 442 361 60.04 92.59 158.10 235.64 199.26 305.44 381.31 495.00 419 358 1894.98 1166.53 4706.50 2998.34 5905.22 4014.59 12628.17 6534.31 Both Sexes

14 or under 15 - 44 887 686 53.37 84.22 144.29 205.48 195.72 295.34 380.99 504.38 829 673 1833.54 1174.70 4512.39 2977.52 5985.99 4125.11 12389.21 8580.49 

# Marine

Females

14 or under 15 - 44 670 412 70.80 90.76 134.27 188.19 183.24 240.72 239.96 376.46 629 403 2893.06 1474.84 6279.04 3101.95 7898.74 3926.90 10514.45 6491.00
Males

14 or under 15 - 44 677 412 81.36 126.79 197.63 240.29 230.55 279.08 353.11 568.12 643 409 2885.20 1579.39 6243.86 3063.48 8067.74 3736.28 11870.51 7102.85 Both Sexes

14 or under 15 - 44 1347 824 76.20 108.69 160.62 224.79 219.95 269.82 334.78 483.48 1272 812 2892.24 1527.49 6290.16 3092.59 8046.90 3871.96 11507.42 6897.59 

# All Fish

Females

14 or under 15 - 44 836 554 79.05 107.86 158.21 220.54 204.64 315.06 371.82 494.94 779 541 3201.90 1728.30 6835.88 3436.71 8808.04 5044.65 13906.69 8011.49
Males

14 or under 15 - 44 836 565 96.24 147.65 224.70 271.88 335.51 381.38 390.29 635.79 788 561 3314.34 1850.62 7401.75 3599.47 8720.25 4461.34 13024.79 7621.43 Both Sexes

14 or under 15 - 44 1672
1119 87.74
127.81 191.38
254.73 248.87
357.58 380.95
608.62 1567
1102 3259.63
1790.11 7119.82 3548.94 8758.28
4805.84 13954.57
7838.99

Notes:

Sample size varies between (g/day) and (g/kg/day) re sults because 757 individuals did not report body weight. Estimates are based on 2-day averages.



## Source: U.S. EPA, 2002

# 3-64 Table 3-24. Number of Respondents Reporting Consumption of a Specified Number of Servings of Seafood in 1 Month and Source of Seafood Eaten

Age Group Total N Number of Servings in a Month Source of Seafood

0 1-2 3-5 6-10 11-19 20+ DK Mostly Purchased Mostly Caught DK 0 to <1 year 1 to <2 years 2 to <3 years 3 to <6 years 6 to <11 years 11 to <16 years 16 to <21 years 34 49 59 169 224 236 220 27 30 34 80 117 128 110 5 12 12 42 45 50 41 2 4 7 26 36 42 37 0 2 4 13 12 6 18 0 0 1 1 4 1 4 0 0 0 1 3 1 2 0 1 1 6 7 8 8 7 15 24 78 98 98 96 0 3 1 8 4 3 5 0 1 0 3 5 7 9

Note: DK = Don’t know; N = Sample size.

Source: EPA analysis of data used by Tsang and Klepeis, 1996 (NHAPS).

# 3-65 Table 3-25. Mean Fish Intake Among Individuals Who Eat Fish and Reside in Households With Recreational Fish Consumption

Age Group

(years) meals per week (All Fish) meals per week (Recreational Fish ) N Total Fish grams/day Recreational Fish grams/day Total Fish grams/ kg/day Recreational Fish grams/

kg/day

1 to 5 0.463 0.223 121 11.4 5.63 0.737 0.369

6 to 10 0.49 0.278 151 13.6 7.94 0.481 0.276

11 to 20 0.407 0.229 349 12.3 7.27 0.219 0.123

N = sample size.

Source: U.S. EPA analysis using data from West et al., 1989.

# 3-66 Table 3-26. Fish Consumption Rates among Native American Children (age 5 years and under)

Number of Grams/Day Unweighted Cumulative Percent

0.0 0.4 0.8 1.6 2.4 3.2 4.1 4.9 6.5 8.1 9.7 12.2 13.0 16.2 19.4 20.3 24.3 32.4 48.6 64.8 72.9 81.0 97.2 162.0 21.1% 21.6% 22.2% 24.7% 25.3% 28.4% 32.0% 33.5% 35.6% 47.4% 48.5% 51.0% 51.5% 72.7% 73.2% 74.2% 76.3% 87.1% 91.2% 94.3% 96.4% 97.4% 98.5% 100%

sample size N = 194 Unweighted Mean = 19.6 grams/day Unweighted Standard Error = 1.94

Data are compiled from the Umatilla, Nez Perce, Yakama, and Warm Springs tribes of the Columbia River Basin.



## Source: CRITFC, 1994.

# 3-67 Table 3-27. Mean, 50th, and 90th Percentiles of Consum ption Rates for Native American Children Age Birth to Five Years (g/kg/day)

Fish Category Mean (S.E.) 95% CI 50 th 

### percentile 90 th 

### percentile

Tulalip Tribes (n = 21)

Shellfish 0.125 (0.056) (0.014, 0.236) 0.000 0.597

Total finfish 0.114 (0.030) (0.056, 0.173) 0.060 0.290

Total, all fish 0.239 (0.077) (0.088, 0.390) 0.078 0.738

Squaxin Island Tribe (n = 48)

Shellfish 0.228 (0.053) (0.126, 0.374) 0.045 0.574

Total finfish 0.250 (0.063) (0.126, 0.374) 0.061 0.826

Total, all fish 0.825 (0.143) (0.546, 1.105) 0.508 2.056

Both Tribes Comb ined (weighted)

Shellfish 0.177 (0.039) (0.101, 0.253) 0.012 0.574

Total finfish 0.182 (0.035) (0.104, 0.251) 0.064 0.615

Total, all fish 0.532 (0.081) (0.373, 0.691) 0.173 1.357

SE = standard error; 95%CI = 95% confidence interval; n = sample size



## . Source: Toy et al., 1996.3-68Table 3-28. Native American Children’s Consumption Rate(g/kg/day): Individual Finfish and Shellfish and Fish GroupsSpecies/Group n Mean SE All Children (including non-consumers) Consumers Only95%LCL95%UCLP5 Median P75 P90 P95 Max n % GMaMSEbGroup EManila/Littleneck clamsHorse clamsButter clamsGeoduckCocklesOystersMusselsMoon snailsShrimpDungeness crabRed rock crabScallopsSquidSea urchinSea cucumber3131313131313131313131313131310.0950.0220.0210.1120.1170.0190.0010.0000.0930.3000.0070.0110.0020.0000.0000.0510.0130.0140.0410.0790.0120.0010.0380.1260.0030.0060.0020.0000.0000.0000.0330.0000.0000.0000.0190.0530.0010.0000.0000.1950.0480.0480.1910.2710.0430.0020.1680.5470.0140.0220.0050.0000.0000.0000.0000.0000.0000.0000.0000.0000.0000.0000.0000.0000.0000.0000.0310.0000.0000.0270.0000.0000.0000.0000.0040.0470.0000.0000.0000.0000.0000.0630.0060.0000.1160.0540.0560.0000.0000.0590.1660.0000.0050.0000.0000.0000.1810.0480.0410.2520.2400.0580.0000.0000.3941.2510.0460.0310.0000.0000.0000.7630.2690.2470.8411.2170.2050.0110.0000.7122.6890.0640.0890.0000.0000.0001.5970.3480.4221.0752.4330.3620.0260.0000.9822.8330.0820.1740.4110.0000.000231262210101017215820074391971323230556816266000.0500.0150.0410.0540.1230.0200.0260.0500.1160.0400.0260.0321.2781.5871.8441.4801.5451.6061.0001.5271.4421.3081.4101.265Group AcGroup BdGroup CeGroup DfGroup Fg31313131310.2710.0040.1310.0300.2400.1170.0020.0400.0110.0750.0430.0000.0520.0080.0940.4990.0080.2100.0530.3870.0000.0000.0000.0000.0000.0630.0000.0360.0100.0920.2160.0000.2050.0370.2540.5320.0150.3390.0810.6842.0640.0380.8380.1911.5713.5590.0691.0140.3421.90128525172490168155770.1000.0140.0690.0330.1401.3121.6181.3091.2621.315All FinfishAll ShellfishAll Seafood3131310.6770.8011.4770.1680.2740.3460.3460.2650.7991.0071.3372.1550.0260.0000.0420.3060.2870.7240.7400.7991.9832.1102.3193.3743.5494.9947.2724.1017.9489.063312831100901000.3120.3140.7291.2731.3601.268a GM = Geometric Meanb MSE = Multiplicative Standard Errorc Group A is salmon, including king, sockeye, coho, chum, pink, and steelheadd Group B is finfish, including smelt and herringe Group C is finfish, including cod, perch, pollock, sturgeon, sablefish, spiny dogfish and greenlingf Group D is finfish, including halibut, sole, flounder and rockfishg Group F includes tuna, other finfish, and all others not included in Groups A, B, C, and D.SE = standard error; LCL = lower confidence limit;UCL = upper confidence limit; P5...P95 = percentile value.Note: The minimum consumption for all species and groups was zero, except for “all finfish” and “all seafood.” The minimum rate for “all finfish” was 0.023, and for “allseafood” was 0.035.Source: The Suquamish Tribe, 2000.3-69Table 3-29. Native American Children’s Consumption Rate (g/kg/day) for Consumers Only: Individual Finfish and Shellfish and Fish GroupsGroup Species Consumers Onlyn Mean SE Median P75 P90Group E Manila/Littleneck clamsHorse clamsButter clamsGeoduckCocklesOystersMusselsMoon snailsShrimpDungeness crabRed rock crabScallopsSquidSea urchinSea cucumber23126221010101721582000.1280.0580.1060.1580.3610.0600.026—0.1700.4430.0460.0420.033——0.0680.0320.0660.0540.2330.035——0.0640.1790.0110.0190.008——0.0430.0090.0320.0530.0780.015——0.0350.0820.0510.0270.033——0.0660.0460.2030.2300.2910.074——0.2990.3050.0670.032———0.2000.308—0.5542.2300.336——0.6212.348—————Group AaGroup BbGroup CcGroup DdGroup Fe(tuna/other finfish)All finfishAll shellfishAll seafood2852517243128310.3000.0230.1630.0550.3110.6770.8861.4770.1280.0120.0480.0190.0920.1680.2990.3460.1120.0170.0480.0330.1770.3060.3630.7240.2460.0430.2360.0640.3360.7400.8471.9830.599—0.4930.1401.0352.1102.4663.374n = sample size; SE = standard error; P75 and P90 = percentile values.a Group A is salmon, including king, sockeye, coho, chum, pink, and steelheadb Group B is finfish, including smelt and herringc Group C is finfish, including cod, perch, pollock, sturgeon, sablefish, spiny dogfish and greenlingd Group D is finfish, including halibut, sole, flounder and rockfishe Group F includes tuna, other finfish, and all others not included in Groups A, B, C, and D.Source: The Suquamish Tribe, 2000.3-70Table 3-30. Mean Fish Consumption, per capita,g/day and g/kg/day As Consumed, in Four StatesAge/GenderCategoryMean consumption, grams per day, as consumed (per capita) Mean consumption,grams per kg per day, asconsumed (consumersonly)N Weighted N(thousands)Mean Ng/dayWeighted N(thousands)Meang/kg/dayConnecticut1 to <6 28 274 4.3 26 253 0.326 to <11 28 259 11.6 26 239 0.5111 to <16 22 201 14.1 21 193 0.2716 to <30 (female) 17 141 35.9 17 141 0.6716 to <30 (male) 14 119 11.9 14 119 0.16Florida1 to <6 1107 1138 10.9 1102 1134 0.896 to <11 943 962 12.0 938 956 0.4411 to <16 865 849 17.4 864 848 0.3716 to <30 (female) 1636 1518 26.6 1537 1477 0.4416 to <30 (male) 1702 1567 33.5 1638 1551 0.44Minnesota1 to <6 47 437 8.0 47 437 0.576 to <11 47 299 9.5 46 298 0.3311 to <16 68 337 12.0 68 337 0.2216 to <30 (female) 47 331 36.9 47 331 0.6716 to <30 (male) 55 275 8.3 55 275 0.10North Dakota1 to <6 31 30 10.9 30 30 0.676 to <11 46 44 14.8 44 42 0.5111 to <16 58 54 19.7 55 52 0.4016 to <30 (female) 45 47 10.4 42 43 0.1816 to <30 (male) 37 39 16.4 36 380.22Sample sizes (N) for g/day and g/kg day may differbecause not all participants reported body weight.Source: Westat, 2006.3-71Table 3-31. Mean Fish Consumption, Consumers Only, g/day and g/kg/day As Consumed, in Four StatesAge/GenderCategoryMean consumption, grams per day,as consumed (consumers only) Mean consumption, grams per kg per day, as consumed (consumersonly)N Weighted N(thousands)Meang/dayN Weighted N(thousands)Meang/kg/dayConnecticut1 to <6 14 131 8.9 14 131 0.626 to <11 22 207 14.5 22 207 0.5911 to <16 19 173 16.3 18 165 0.3216 to <30 (female) 14 113 44.9 14 113 0.8416 to <30 (male) 10 84 17.0 10 84 0.23Florida1 to <6 421 428 29.0 420 428 2.36 to <11 376 378 30.5 375 377 1.111 to <16 365 364 40.6 365 364 0.8516 to <30 (female) 791 739 54.6 753 725 0.8916 to <30 (male) 785 719 73.0 754 714 0.96Minnesota1 to <6 46 425 8.2 46 425 0.586 to <11 43 265 10.8 42 264 0.3811 to <16 63 313 12.9 63 313 0.2416 to <30 (female) 44 318 38.4 44 318 0.6916 to <30 (male) 52 254 9.0 52 254 0.11North Dakota1 to <6 28 28 11.9 28 28 0.716 to <11 43 41 16.0 41 39 0.5611 to <16 56 53 20.3 53 50 0.4116 to <30 (female) 39 40 12.1 38 39 0.2016 to <30 (male) 37 39 16.4 36 38 0.22Sample sizes (N) for g/day and g/kg day may differbecause not all participants reported body weight.Source: Westat, 2006.3-72Table 3-32. Mean Fish Consumption, Consumers Only, g/day and g/kg/day As Consumed, by Caught or Bought StatusAge/GenderCategoryMean consumption, grams perday, as consumed (consumersonly)Mean consumption, grams per kg per day, as consumed(consumers only)N Weighted N(thousands)Meang/dayN Weighted N(thousands)Meang/kg/dayConnecticutEats Caught Only 1 9 0.99 1 9 0.02Eats Caught and Bought 74 559 38.5 70 530 0.49Eats Bought Only 294 2286 29.8 291 2265 0.48FloridaEats Caught Only 600 493 45.6 511 454 0.76Eats Caught and Bought 802 667 112 701 636 1.81Eats Bought Only 7164 6752 49.6 6545 6400 0.85MinnesotaEats Caught Only 38 221 6.80 38 221 0.16Eats Caught and Bought 556 2747 24.3 555 2746 0.40Eats Bought Only 202 1655 12.2 200 1653 0.23North DakotaEats Caught Only 33 36 13.3 30 32 0.21Eats Caught and Bought 376 403 23.3 359 384 0.39Eats Bought Only 161 167 13.5 157 164 0.25Sample sizes (N) for g/day and g/kg day may differbecause not all participants reported body weight.Source: Westat, 2006.

# 3-73 Table 3-33. Fat Intake Among Children Based on Da ta from the Bogalusa Heart Study, 1973-1982 (g/day)
Age (years) N Mean Std.
Dev. P10 P25 P50 P75 P90 Minimum Maximum

Total Fat Intake

6 Mo. 125 37.1 17.5 18.7 25.6 33.9 46.3 60.8 3.4 107.6

1 99 59.1 26.0 29.1 40.4 56.1 71.4 94.4 21.6 152.7

2 135 86.7 41.3 39.9 55.5 79.2 110.5 141.1 26.5 236.4

3 106 91.6 38.8 50.2 63.6 82.6 114.6 153.0 32.6 232.5

4 219 98.6 56.1 46.0 66.8 87.0 114.6 163.3 29.3 584.6

10 871 93.2 50.8 45.7 60.5 81.4 111.3 154.5 14.6 529.5

13 148 107.0 53.9 53.0 69.8 90.8 130.7 184.1 9.8 282.2

15 108 97.7 48.7 46.1 65.2 85.8 124.0 165.2 10.0 251.3

17 159 107.8 64.3 41.4 59.7 97.3 140.2 195.1 8.5 327.4

Total Animal Fat

6 Mo. 125 18.4 16.0 0.7 4.2 13.9 28.4 42.5 0.0 61.1

1 99 36.5 20.0 15.2 23.1 33.0 45.9 65.3 0.0 127.1

2 135 49.5 28.3 20.1 28.9 42.1 66.0 81.4 10.0 153.4

3 106 50.1 29.4 21.3 29.1 42.9 64.4 88.9 14.1 182.6

4 219 50.8 31.7 21.4 28.1 42.6 66.4 92.6 5.9 242.2

10 871 54.1 39.6 20.3 30.6 45.0 64.6 97.5 0.0 412.3

13 148 56.2 39.8 19.8 28.5 44.8 72.8 109.4 4.7 209.6

15 108 53.8 35.1 15.9 28.3 44.7 67.9 105.8 0.6 182.1

17 159 64.4 48.5 15.2 30.7 51.6 86.6 128.8 2.6 230.3
Total Vegetable Fat Intake

6 Mo. 125 9.2 12.8 0.6 1.2 2.8 11.6 29.4 0.0 53.2

1 99 15.4 14.3 3.7 6.1 11.3 18.1 38.0 0.2 70.2

2 135 19.3 16.3 3.8 7.9 14.8 26.6 42.9 0.7 96.6

3 106 21.1 15.5 3.9 8.6 18.7 26.6 45.2 1.0 70.4

4 219 24.5 18.6 5.7 10.4 21.8 33.3 48.5 0.9 109.0

10 871 23.7 21.6 4.3 9.5 18.3 30.6 49.0 0.6 203.7

13 148 34.3 27.4 8.4 17.9 31.2 44.6 57.5 0.0 238.3

15 108 27.3 22.8 5.1 11.9 22.6 38.1 54.4 0.7 132.2

17 159 25.7 21.3 4.2 11.7 20.8 32.9 47.6 0.0 141.5

Total Fish Fat Intake

6 Mo. 125 0.05 0.13 0.0 0.0 0.0 0.0 0.1 0.0 0.9

1 99 0.05 0.23 0.0 0.0 0.0 0.0 0.0 0.0 1.9

2 135 0.04 0.23 0.0 0.0 0.0 0.0 0.0 0.0 1.9

3 106 0.10 0.59 0.0 0.0 0.0 0.0 0.0 0.0 4.5

4 219 2.3 31.05 0.0 0.0 0.0 0.0 0.0 0.0 459.2

10 871 0.29 1.45 0.0 0.0 0.0 0.0 0.0 0.0 19.2

13 148 0.27 2.15 0.0 0.0 0.0 0.0 0.0 0.0 25.4

15 108 0.43 1.47 0.0 0.0 0.0 0.0 0.0 0.0 9.5

17 159 0.47 2.01 0.0 0.0 0.0 0.0 0.0 0.0 15.3 

### N = sample size; P10...P90 = percentile values. Source: Frank et al., 1986.

# 3-74 Table 3-34. Fat Intake Among Children Based on Data from the Bogalusa Heart Study, 1973-1982 (g/kg/day)
Age (years) N Mean Std.
Dev. P10 P25 P50 P75 P90 Minimum Maximum

Total Fat Intake

6 Mo. 125 4.94 2.32 2.41 3.28 4.67 6.19 7.97 0.39 13.16

1 99 6.12 2.75 3.03 4.11 5.66 7.47 9.53 2.27 16.38

2 132 6.98 3.34 3.37 4.45 6.15 8.56 11.94 2.14 18.69

3 106 6.40 2.67 3.61 4.56 5.50 8.16 9.93 2.18 16.73

4 218 6.05 3.66 2.88 3.96 5.24 6.97 9.98 2.03 38.21

10 861 2.70 1.52 1.23 1.68 2.35 3.32 4.54 0.33 13.86

13 147 2.28 1.30 1.03 1.47 1.99 2.80 3.81 0.21 10.19

15 105 1.73 0.84 0.84 1.18 1.54 2.14 3.13 0.15 4.73

17 149 1.77 1.02 0.69 0.92 1.62 2.24 3.10 0.16 6.23

Total Animal Fat

6 Mo. 125 2.43 2.13 0.08 0.60 2.03 3.74 5.47 0.00 8.99

1 99 3.78 2.12 1.70 2.37 3.39 4.90 6.48 0.00 13.64

2 132 3.99 2.31 1.73 2.29 3.36 5.22 6.69 0.67 13.40

3 106 3.50 2.01 1.56 2.07 3.13 4.18 6.05 0.90 13.14

4 218 3.12 2.05 1.26 1.73 2.64 4.04 5.38 0.39 15.43

10 861 1.56 1.16 0.55 0.84 1.28 1.92 2.83 0.00 10.79

13 147 1.19 0.86 0.40 0.59 0.94 1.59 2.28 0.08 5.19

15 105 0.95 0.62 0.32 0.54 0.81 1.25 1.90 0.01 3.07

17 149 1.04 0.77 0.26 0.51 0.83 1.38 1.97 0.05 4.15
Total Vegetable Fat Intake

6 Mo. 125 1.237 1.794 0.079 0.160 0.354 1.558 4.076 0.000 8.199

1 99 1.594 1.550 0.401 0.630 1.169 1.868 3.784 0.022 7.610

2 132 1.561 1.381 0.299 0.647 1.134 2.037 3.504 0.057 8.474

3 106 1.474 1.066 0.277 0.603 1.359 1.963 2.958 0.077 5.047

4 218 1.492 1.153 0.356 0.617 1.208 2.059 2.827 0.061 7.315

10 861 0.685 0.638 0.127 0.257 0.516 0.863 1.440 0.019 4.244

13 147 0.748 0.790 0.161 0.381 0.606 0.931 1.248 0.000 8.603

15 105 0.490 0.397 0.086 0.225 0.436 0.653 0.904 0.010 2.226

17 149 0.439 0.359 0.071 0.175 0.353 0.597 0.908 0.000 2.128

Total Fish Fat Intake

6 Mo. 125 0.006 0.018 0.000 0.000 0.000 0.000 0.021 0.000 0.127

1 99 0.005 0.026 0.000 0.000 0.000 0.000 0.000 0.000 0.219

2 132 0.003 0.018 0.000 0.000 0.000 0.000 0.000 0.000 0.160

3 106 0.007 0.042 0.000 0.000 0.000 0.000 0.000 0.000 0.341

4 218 0.148 2.034 0.000 0.000 0.000 0.000 0.000 0.000 30.03

10 861 0.009 0.047 0.000 0.000 0.000 0.000 0.000 0.000 0.625

13 147 0.005 0.036 0.000 0.000 0.000 0.000 0.000 0.000 0.405

15 105 0.008 0.028 0.000 0.000 0.000 0.000 0.000 0.000 0.189

17 149 0.008 0.033 0.000 0.000 0.000 0.000 0.000 0.000 0.234 

### N = sample size; P10...P90 = percentile values. Source: Frank et al., 1986.

# 3-75 Table 3-35. Mean Total Daily Dietary Fat Intake (g/day) Grouped by Age and Gender a



### Age (yrs) Total Males Females

N Mean Fat Intake (g/day) N Mean Fat Intake (g/day) N Mean Fat Intake (g/day)

2-11 (months)
1-2
3-5
6-11
12-16
16-19 871 1,231 1,647 1,745
711
785 37.52
49.96
60.39
74.17
85.19
100.50 439
601
744
868
338
308 38.31
51.74
70.27
79.45
101.94
123.23 432
630
803
877
373
397 36.95
48.33
61.51
68.95
71.23
77.46

a 

### Total dietary fat intake includes all fat (i.e., saturated and unsaturated) derived from consum ption of foods and beverages

(excluding plain drinking water).

N = sample size.

Source: Adapted from CDC, 1994.

# 3-76 Table 3-36. Total Fat Intake for the Whole Population a nd for the Top 10% of Animal Fat Consumers by Consumers Only (g/kg-day)

Total Fat Intake Whole Populati on by Consumers Only (g/kg-day)

Age (yrs) N Mean Fat
Intake(g/kgday) S.E. Percentiles

P10 P25 P50 P75 P95 P100

< 1
1
2
3-5
6-10
11-15
16-17
18-20 1,301 1,002
994 4,112 1,553
975
360
383 4.4
4.0
3.7
3.4
2.6
1.6
1.3
1.3 2.6
1.7
1.5
1.3
1.1
0.80
0.65
0.67 0.9
2.1
1.9
1.9
1.3
0.8
0.6
0.5 2.9
2.8
2.6
2.4
1.7
1.1
0.8
0.8 4.3
3.7
3.4
3.2
2.3
1.4
1.2
1.2 5.8
4.7
4.4
4.0
3.0
2.0
1.6
1.6 9.2
7.1
6.4
5.8
4.2
3.0
2.7
2.4 20
12
12
11
9.9
5.7
4.2
6.0

Total Fat Intake for the Top 10% of the Animal Fat Consumers by Consumers Only (g/kg-day)

Age (yrs) N Mean Fat
Intake(g/kgday) S.E. Percentiles

P10 P25 P50 P75 P95 P100

< 1
1
2
3-5
6-10
11-15
16-17
18-20 140
109
103
461
198
96
32
37 4.7
6.9
6.2
5.6
4.2
3.0
2.5
2.6 1.7
1.5
1.3
1.3
1.1
0.9
0.7
0.8 2.8
5.1
4.6
4.2
3.0
2.0
1.6
1.6 3.7
5.8
5.2
4.7
3.4
2.4
1.9
2.0 4.6
6.8
5.8
5.3
3.8
2.8
2.7
2.3 6.0
7.7
6.7
6.2
4.6
3.3
2.8
2.9 7.7
9.5
8.3
8.3
6.0
4.6
3.1
3.2 11
12
9.5
11
9.9
5.7
4.2
6.03-77Table 3-37. Per Capita Total Dietary IntakeAge Group PC MEAN SE P1 P5 P10 P25 P50 P75 P90 P95 P99 P100Ncons.NtotalTotal Dietary Intake (g/day, as consumed)birth to <1 mo. 66.7% - - - - - - - - - - - - 10 151 to <3 mo. 76.9% 8.6e+02 6.4e+01 3.0e+01 3.1e+01 1.1e+02 7.9e+02 9.2e+02 1.0e+03 1.2e+03 1.3e+03 2.0e+03 2.4e+03 50 653 to <6 mo. 94.1% 9.4e+02 4.7e+01 5.6e+00 3.6e+01 1.6e+02 7.5e+02 9.7e+02 1.2e+03 1.5e+03 1.7e+03 2.1e+03 2.1e+03 112 1196 to <12 mo. 99.4% 1.2e+03 3.4e+01 1.2e+02 2.1e+02 6.4e+02 9.8e+02 1.2e+03 1.4e+03 1.6e+03 1.8e+03 2.3e+03 2.5e+03 159 1601 to <2 yr. 100.0% 9.6E+02 1.9E+01 8.0E+01 2.1E+02 4.4E+02 6.4E+02 9.1E+02 1.1E+03 1.5E+03 1.7E+03 2.0E+03 2.1E+03 663 6632 to <3 yr. 100.0% 1.2E+03 2.1E+01 3.7E+02 5.4E+02 6.3E+02 9.0E+02 1.5E+03 1.5E+03 1.7E+03 2.0E+03 2.1E+03 2.8E+03 642 6423 to <6 yr. 100.0% 1.0e+03 9.9e+00 3.4e+02 5.0e+02 5.8e+02 7.6e+02 1.0e+03 1.2e+03 1.5e+03 1.7e+03 2.1e+03 2.6e+03 1435 14356 to <11 yr. 100.0% 1.1e+03 1.2e+01 3.9e+02 5.5e+02 6.5e+02 8.3e+02 1.1e+03 1.3e+03 1.7e+03 1.9e+03 2.3e+03 3.6e+03 1189 118911 to <16 yr. 100.0% 1.2e+03 1.7e+01 3.2e+02 5.4e+02 6.2e+02 8.3e+02 1.1e+03 1.5e+03 1.8e+03 2.2e+03 2.9e+03 4.8e+03 1005 100516 to <21 yr. 97.9% 5.6E+00 2.9E+01 3.7E+02 4.1E+02 5.4E+02 7.8E+02 1.1E+03 1.7E+03 2.1E+03 2.8E+03 3.3E+03 4.6E+03 729 745Age Group PC MEAN SE P1 P5 P10 P25 P50 P75 P90 P95 P99 P100Ncons.NtotalTotal Dietary Intake (g/kg/day, as consumed)birth to <1 mo. 60.0% - - - - - - - - - - - - 9 151 to <3 mo. 70.8% 1.6e+02 1.4e+01 0.0e+00 0.0e+00 6.9e+00 1.5e+02 1.8e+02 2.2e+02 2.4e+02 2.7e+02 3.1e+02 3.3e+02 46 653 to <6 mo. 91.6% 1.3e+02 7.3e+00 0.0e+00 1.2e+00 1.8e+01 9.3e+01 1.4e+02 1.8e+02 2.3e+02 2.4e+02 2.9e+02 2.9e+02 109 1196 to <12 mo. 95.0% 1.3e+02 4.3e+00 0.0e+00 2.3e+01 5.4e+01 1.0e+02 1.2e+02 1.6e+02 1.9e+02 2.0e+02 2.5e+02 3.1e+02 152 1601 to <2 yr. 96.2% 7.9E+01 8.0E-01 0.0E+00 2.1E+01 3.0E+01 3.9E+01 5.9E+01 9.3E+01 1.2E+02 1.4E+02 1.9E+02 2.1E+02 637 6632 to <3 yr. 95.8% 8.9E+01 6.0E-01 0.0E+00 2.9E+01 4.1E+01 6.3E+01 8.8E+01 1.1E+02 1.5E+02 1.8E+02 2.2E+02 2.6E+02 615 6423 to <6 yr. 93.2% 5.5e+01 7.3e-01 0.0e+00 0.0e+00 2.6e+01 3.8e+01 5.4e+01 7.0e+01 8.9e+01 1.0e+02 1.3e+02 1.9e+02 1337 14356 to <11 yr. 92.9% 3.8e+01 5.8e-01 0.0e+00 0.0e+00 1.5e+01 2.6e+01 3.6e+01 4.8e+01 6.1e+01 7.2e+01 9.1e+01 1.2e+02 1105 118911 to <16 yr. 97.0% 2.3e+01 3.9e-01 0.0e+00 7.3e+00 9.8e+00 1.5e+01 2.2e+01 3.0e+01 3.9e+01 4.6e+01 6.0e+01 8.1e+01 975 100516 to <21 yr. 99.1% 1.8E+01 4.0E-01 4.9E+00 7.0E+00 7.8E+00 1.6E+01 2.0E+01 2.8E+01 3.3E+01 3.6E+01 6.0E+01 6.4E+01 738 745N = sample size; PC = percent consuming; SE = standard error; P1...P100 = percentiles.Source: Based on U.S. EPA analysis of 1994-96 CSFII.3-78Table 3-38. Per Capita Intake of Major Food Groups (g/day, as consumed)Food Group PC MEAN SE P1 P5 P10 P25 P50 P75 P90 P95 P99 P100Ncons.NtotalAge 0 to <1monthTotal Dietary Intake 66.7% - - - - - - - - - - - - 10 15Total Dairy Intake 66.7% - - - - - - - - - - - - 10 15Total Meat Intake 0.0% - - - - - - - - - - - - 0 15Total Egg Intake 0.0% - - - - - - - - - - - - 0 15Total Fish Intake 0.0% - - - - - - - - - - - - 0 15Total Grain Intake 6.7% - - - - - - - - - - - - 1 15Total Vegetable Intake 0.0% - - - - - - - - - - - - 0 15Total Fruit Intake 0.0% - - - - - - - - - - - - 0 15Total Fat Intake 0.0% - - - - - - - - - - - - 0 15Age 1 to <3 monthsTotal Dietary Intake 76.9% 8.6e+02 6.4e+01 3.0e+01 3.1e+01 1.1e+02 7.9e+02 9.2e+02 1.0e+03 1.2e+03 1.3e+03 2.0e+03 2.4e+03 50 65Total Dairy Intake 75.4% 8.5e+02 6.3e+01 0.0e+00 0.0e+00 1.1e+02 7.9e+02 9.2e+02 1.0e+03 1.2e+03 1.3e+03 2.0e+03 2.0e+03 49 65Total Meat Intake 0.0% - - - - - - - - - - - - 0 65Total Egg Intake 0.0% - - - - - - - - - - - - 0 65Total Fish Intake 0.0% - - - - - - - - - - - - 0 65Total Grain Intake 15.4% - - - - - - - - - - - - 10 65Total Vegetable Intake 3.1% - - - - - - - - - - - - 2 65Total Fruit Intake 9.2% - - - - - - - - - - - - 6 65Total Fat Intake 0.0% - - - - - - - - - - - - 0 65Age 3 to <6 monthsTotal Dietary Intake 94.1% 9.4e+02 4.7e+01 5.6e+00 3.6e+01 1.6e+02 7.5e+02 9.7e+02 1.2e+03 1.5e+03 1.7e+03 2.1e+03 2.1e+03 112 119Total Dairy Intake 86.6% 7.9e+02 4.8e+01 0.0e+00 3.1e+00 2.3e+01 5.7e+02 8.5e+02 1.1e+03 1.3e+03 1.5e+03 2.0e+03 2.1e+03 103 119Total Meat Intake 10.1% - - - - - - - - - - - - 12 119Total Egg Intake 9.2% - - - - - - - - - - - - 11 119Total Fish Intake 8.4% - - - - - - - - - - - - 10 119Total Grain Intake 66.4% 1.1e+01 2.3e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 5.0e+00 1.7e+01 2.8e+01 4.0e+01 9.9e+01 1.8e+02 79 119Total Vegetable Intake 35.3% 3.0e+01 7.8e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 5.6e+01 1.1e+02 1.4e+02 2.0e+02 2.8e+02 42 119Total Fruit Intake 54.6% 9.3e+01 1.6e+01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 3.1e+01 1.6e+02 2.9e+02 3.2e+02 5.5e+02 7.5e+02 65 119Total Fat Intake 9.2% - - - - - - - - - - - - 11 119Age 6 to <12 monthsTotal Dietary Intake 99.4% 1.2e+03 3.4e+01 1.2e+02 2.1e+02 6.4e+02 9.8e+02 1.2e+03 1.4e+03 1.6e+03 1.8e+03 2.3e+03 2.5e+03 159 160Total Dairy Intake 95.6% 7.7e+02 3.1e+01 0.0e+00 8.1e+00 2.1e+02 6.1e+02 7.5e+02 9.6e+02 1.3e+03 1.5e+03 1.9e+03 2.0e+03 153 160Total Meat Intake 67.5% 2.1e+01 2.4e+00 0.0e+00 0.0e+00 0.0e+00 1.1e+00 1.3e+01 3.2e+01 5.7e+01 7.4e+01 1.2e+02 1.2e+02 108 160Total Egg Intake 60.6% 8.1e+00 1.9e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 6.3e-01 1.6e+00 3.9e+01 5.8e+01 7.9e+01 8.9e+01 97 160Total Fish Intake 40.6% 1.9e+00 6.3e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 2.5e+00 5.0e+00 7.5e+00 4.2e+01 4.2e+01 65 160Total Grain Intake 95.0% 7.0e+01 5.4e+00 0.0e+00 5.0e+00 1.0e+01 2.3e+01 4.7e+01 9.3e+01 1.8e+02 1.9e+02 2.7e+02 3.6e+02 152 160Total Vegetable Intake 90.0% 1.1e+02 6.8e+00 0.0e+00 0.0e+00 1.4e+01 5.7e+01 1.1e+02 1.4e+02 1.9e+02 2.3e+02 4.9e+02 7.0e+02 144 160Total Fruit Intake 87.5% 1.8e+02 1.1e+01 0.0e+00 0.0e+00 0.0e+00 8.6e+01 1.7e+02 2.3e+02 3.4e+02 4.2e+02 5.7e+02 6.1e+02 140 160Total Fat Intake 60.6% 1.5e+00 2.0e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 1.3e+00 2.5e+00 3.6e+00 4.5e+00 1.1e+01 1.1e+01 97 160Table 3-38. Per Capita Intake of Major Food Groups (g/day, as consumed)(continued)Food Group PC MEAN SE P1 P5 P10 P25 P50 P75 P90 P95 P99 P100Ncons.Ntotal3-79Age 1 to <2 yearsTotal Dietary Intake 100.0% 9.6E+02 1.9E+01 8.0E+01 2.1E+02 4.4E+02 6.4E+02 9.1E+02 1.1E+03 1.5E+03 1.7E+03 2.0E+03 2.1E+03 663 663Total Dairy Intake 99.4% 4.5E+02 1.1E+01 3.0E+00 5.1E+01 8.8E+01 1.3E+02 3.5E+02 5.8E+01 8.3E+02 9.0E+02 9.7E+02 1.7E+03 659 663Total Meat Intake 96.8% 5.3E+01 1.9E+00 0.0E+00 9.0E+00 1.2E+01 2.0E+01 4.4E+01 5.9E+01 9.0E+01 1.3E+02 1.7E+02 2.1E+02 641 663Total Egg Intake 90.1% 1.2E+01 9.9E-01 0.0E+00 0.0E+00 0.0E+00 6.8E-01 2.8E+00 1.4E+01 3.9E+01 5.8E+01 8.1E+01 1.0E+02 597 663Total Fish Intake 56.6% 3.0E+00 6.6E-01 0.0E+00 0.0E+00 0.0E+00 0.0E+00 0.0E+00 4.4E+00 9.4E+00 2.1E+01 4.4E+01 1.1E+02 375 663Total Grain Intake 99.6% 1.4E+02 2.9E+00 1.1E+01 3.0E+01 5.1E+01 8.8E+01 1.3E+02 1.8E+02 2.4E+02 3.0E+02 4.2E+02 4.3E+02 660 663Total Vegetable Intake 98.4% 1.2E+02 3.3E+00 8.0E-01 1.1E+00 2.1E+00 3.3E+00 2.9E+01 8.9E+01 1.7E+02 3.0E+02 3.6E+02 5.4E+02 652 663Total Fruit Intake 86.6% 2.1E+02 8.0E+00 0.0E+00 0.0E+00 0.0E+00 2.3E+01 1.6E+02 2.3E+02 4.9E+02 7.0E+02 8.9E+02 1.7E+03 574 663Total Fat Intake 91.2% 3.4E+00 2.3E-01 0.0E+00 0.0E+00 0.0E+00 1.1E+00 4.2E+00 7.0E+00 1.1E+01 1.5E+01 2.2E+01 2.9E+01 604 663Age 2 to <3 yearsTotal Dietary Intake 100.0% 1.2E+03 2.1E+01 3.7E+02 5.4E+02 6.3E+02 9.0E+02 1.5E+03 1.5E+03 1.7E+03 2.0E+03 2.1E+03 2.8E+03 642 642Total Dairy Intake 100.0% 5.2E+02 1.0E+01 1.8E+01 7.7E+01 1.7E+02 3.0E+02 5.6E+02 7.1E+02 1.0E+03 1.2E+03 1.9E+03 2.0E+03 642 642Total Meat Intake 98.9% 6.5E+01 2.0E+00 0.0E+00 3.8E+00 9.0E+00 2.7E+01 5.3E+01 9.0E+01 1.4E+02 1.7E+02 2.2E+02 3.2E+02 635 642Total Egg Intake 95.0% 2.0E+01 1.1E+00 0.0E+00 0.0E+00 2.0E-01 1.1E+00 3.8E+00 4.8E+00 5.5E+00 8.9E+00 1.4E+01 1.9E+02 610 642Total Fish Intake 65.0% 6.6E+00 5.3E-01 0.0E+00 0.0E+00 0.0E+00 0.0E+00 9.0E-01 3.0E+00 1.6E+01 2.9E+01 7.0E+01 1.7E+02 417 642Total Grain Intake 99.5% 1.6E+02 2.4E+00 1.6E+01 4.4E+00 6.0E+00 9.3E+00 1.3E+02 2.1E+02 2.7E+02 3.3E+02 5.6E+02 6.5E+02 639 642Total Vegetable Intake 100.2% 1.5E+02 2.8E+00 4.3E+00 2.2E+01 3.8E+01 7.1E+01 1.2E+02 1.8E+02 3.0E+02 3.7E+02 6.1E+02 7.1E+02 643 642Total Fruit Intake 91.4% 2.9E+02 7.1E+00 0.0E+00 0.0E+00 0.0E+00 1.2E+02 2.0E+02 3.7E+02 6.0E+02 7.8E+02 1.1E+03 2.1E+03 587 642Total Fat Intake 96.7% 7.5E+00 2.2E-01 0.0E+00 0.0E+00 4.4E-01 2.2E+00 4.1E+00 7.5E+00 1.3E+01 1.7E+01 2.8E+01 5.0E+01 621 642Age 3 to <6 yearsTotal Dietary Intake 100.0% 1.0e+03 9.9e+00 3.4e+02 5.0e+02 5.8e+02 7.6e+02 1.0e+03 1.2e+03 1.5e+03 1.7e+03 2.1e+03 2.6e+03 1435 1435Total Dairy Intake 99.6% 3.9e+02 6.3e+00 7.8e+00 7.4e+01 1.2e+02 2.2e+02 3.6e+02 5.1e+02 7.2e+02 8.3e+02 1.2e+03 1.7e+03 1429 1435Total Meat Intake 99.0% 7.9e+01 1.3e+00 0.0e+00 1.6e+01 2.4e+01 4.4e+01 7.2e+01 1.0e+02 1.4e+02 1.7e+02 2.4e+02 3.8e+02 1420 1435Total Egg Intake 90.8% 1.3e+01 7.0e-01 0.0e+00 0.0e+00 8.3e-02 7.3e-01 1.8e+00 2.0e+01 4.3e+01 6.3e+01 1.1e+02 2.5e+02 1303 1435Total Fish Intake 61.0% 6.1e+00 5.4e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 1.7e+00 5.0e+00 1.4e+01 3.4e+01 8.0e+01 2.0e+02 875 1435Total Grain Intake 99.8% 1.9e+02 2.8e+00 4.7e+01 7.0e+01 8.8e+01 1.2e+02 1.7e+02 2.4e+02 3.1e+02 3.6e+02 5.3e+02 1.6e+03 1432 1435Total Vegetable Intake 99.4% 1.4e+02 2.5e+00 3.4e+00 2.4e+01 4.0e+01 7.4e+01 1.2e+02 1.8e+02 2.6e+02 3.2e+02 4.8e+02 7.6e+02 1427 1435Total Fruit Intake 84.4% 2.1e+02 5.5e+00 0.0e+00 0.0e+00 0.0e+00 6.2e+01 1.6e+02 3.1e+02 4.7e+02 5.6e+02 8.4e+02 1.9e+03 1211 1435Total Fat Intake 95.6% 7.8e+00 2.0e-01 0.0e+00 1.7e-01 1.0e+00 2.7e+00 5.6e+00 1.1e+01 1.8e+01 2.2e+01 3.7e+01 6.3e+01 1372 1435Age 6 to <11 yearsTotal Dietary Intake 100.0% 1.1e+03 1.2e+01 3.9e+02 5.5e+02 6.5e+02 8.3e+02 1.1e+03 1.3e+03 1.7e+03 1.9e+03 2.3e+03 3.6e+03 1189 1189Total Dairy Intake 99.7% 4.4e+02 7.5e+00 1.1e+01 7.6e+01 1.3e+02 2.6e+02 4.0e+02 5.9e+02 7.8e+02 8.8e+02 1.2e+03 2.7e+03 1185 1189Total Meat Intake 98.7% 9.2e+01 1.7e+00 0.0e+00 1.7e+01 2.6e+01 4.9e+01 8.3e+01 1.2e+02 1.6e+02 2.0e+02 3.0e+02 4.1e+02 1174 1189Total Egg Intake 91.5% 1.3e+01 7.9e-01 0.0e+00 0.0e+00 2.4e-01 9.0e-01 2.1e+00 6.3e+00 4.5e+01 6.8e+01 1.3e+02 2.2e+02 1088 1189Total Fish Intake 62.6% 8.9e+00 8.8e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 2.3e+00 5.7e+00 1.7e+01 4.4e+01 1.4e+02 2.1e+02 744 1189Total Grain Intake 99.9% 2.2e+02 3.1e+00 4.4e+01 8.5e+01 1.1e+02 1.5e+02 2.1e+02 2.7e+02 3.6e+02 4.1e+02 6.0e+02 7.8e+02 1188 1189Total Vegetable Intake 99.7% 1.7e+02 3.3e+00 9.7e+00 3.5e+01 5.4e+01 8.7e+01 1.4e+02 2.1e+02 3.0e+02 3.7e+02 5.8e+02 9.5e+02 1185 1189Total Fruit Intake 76.8% 1.7e+02 6.2e+00 0.0e+00 0.0e+00 0.0e+00 3.1e+01 1.2e+02 2.6e+02 4.3e+02 5.2e+02 8.7e+02 1.2e+03 913 1189Table 3-38. Per Capita Intake of Major Food Groups (g/day, as consumed)(continued)Food Group PC MEAN SE P1 P5 P10 P25 P50 P75 P90 P95 P99 P100Ncons.Ntotal3-80Total Fat Intake 96.7% 1.1e+01 3.0e-01 0.0e+00 7.3e-01 1.5e+00 3.7e+00 7.7e+00 1.4e+01 2.4e+01 3.0e+01 5.2e+01 8.2e+01 1150 1189Table 3-38. Per Capita Intake of Major Food Groups (g/day, as consumed)(continued)Food Group PC MEAN SE P1 P5 P10 P25 P50 P75 P90 P95 P99 P100Ncons.Ntotal3-81Age 11 to <16 yearsTotal Dietary Intake 100.0% 1.2e+03 1.7e+01 3.2e+02 5.4e+02 6.2e+02 8.3e+02 1.1e+03 1.5e+03 1.8e+03 2.2e+03 2.9e+03 4.8e+03 1005 1005Total Dairy Intake 99.1% 3.9e+02 9.8e+00 1.8e+00 2.3e+01 5.0e+01 1.6e+02 3.3e+02 5.3e+02 7.9e+02 9.7e+02 1.5e+03 2.0e+03 996 1005Total Meat Intake 99.5% 1.2e+02 2.5e+00 5.0e+00 2.2e+01 3.6e+01 6.7e+01 1.1e+02 1.6e+02 2.2e+02 2.7e+02 3.7e+02 6.0e+02 1000 1005Total Egg Intake 92.4% 1.6e+01 1.0e+00 0.0e+00 0.0e+00 3.2e-01 1.4e+00 3.0e+00 1.5e+01 5.6e+01 8.2e+01 1.5e+02 3.1e+02 929 1005Total Fish Intake 63.3% 1.2e+01 1.1e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 2.9e+00 9.5e+00 2.6e+01 5.7e+01 1.4e+02 2.8e+02 636 1005Total Grain Intake 100.0% 2.6e+02 4.2e+00 5.3e+01 8.4e+01 1.1e+02 1.7e+02 2.3e+02 3.2e+02 4.4e+02 5.0e+02 6.6e+02 1.0e+03 1005 1005Total Vegetable Intake 99.7% 2.2e+02 4.6e+00 1.6e+01 4.8e+01 7.4e+01 1.2e+02 1.9e+02 2.9e+02 4.1e+02 4.8e+02 7.1e+02 1.5e+03 1002 1005Total Fruit Intake 70.0% 1.7e+02 7.7e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 1.2e+02 2.5e+02 4.4e+02 6.0e+02 8.9e+02 1.5e+03 704 1005Total Fat Intake 96.1% 1.4e+01 4.8e-01 0.0e+00 7.9e-01 2.0e+00 4.8e+00 9.7e+00 1.8e+01 3.3e+01 4.1e+01 7.4e+01 1.3e+02 966 1005Age 16 to <21 yearsTotal Dietary Intake 97.9% 5.6E+00 2.9E+01 3.7E+02 4.1E+02 5.4E+02 7.8E+02 1.1E+03 1.7E+03 2.1E+03 2.8E+03 3.3E+03 4.6E+03 729 745Total Dairy Intake 99.3% 3.6E+02 9.0E+00 4.0E+00 1.8E+01 3.9E+01 2.3E+02 2.9E+02 5.5E+02 8.0E+02 1.0E+03 1.4E+03 1.6E+03 739 745Total Meat Intake 99.5% 1.4E+02 3.0E+00 4.8E+00 2.2E+01 3.6E+01 7.0E+01 1.0E+02 1.8E+02 2.7E+02 3.0E+02 3.8E+02 4.8E+02 741 745Total Egg Intake 93.3% 2.6E-01 1.4E+00 0.0E+00 0.0E+00 1.1E+00 2.1E+00 3.8E+00 5.8E+00 2.2E+01 7.0E+01 1.6E+02 1.9E+02 695 745Total Fish Intake 66.0% 1.9E-01 1.1E+00 0.0E+00 0.0E+00 0.0E+00 0.0E+00 9.0E+00 1.6E+01 2.4E+01 5.5E+01 1.7E+02 3.7E+02 491 745Total Grain Intake 97.9% 5.6E+00 5.4E+00 1.1E+01 8.7E+01 1.0E+02 1.6E+02 2.1E+02 3.4E+02 4.2E+02 5.3E+02 9.4E+02 1.4E+03 729 745Total Vegetable Intake 97.9% 3.6E+00 8.0E+00 8.0E+00 2.1E+01 5.5E+01 1.0E+02 2.0E+02 3.4E+02 5.1E+02 6.1E+02 1.2E+03 1.4E+03 729 745Total Fruit Intake 97.9% 5.6E+00 9.5E+00 0.0E+00 0.0E+00 0.0E+00 0.0E+00 6.6E+01 3.0E+02 4.7E+02 7.0E+02 9.2E+02 1.8E+03 729 745Total Fat Intake 98.9% 2.1E+01 5.5E-01 0.0E+00 8.0E-01 2.6E+00 5.5E+00 1.1E+01 1.9E+01 3.9E+01 4.8E+01 1.1E+02 1.1E+02 736 745N = sample size; PC = percent consuming; SE = standard error; P1...P100 = percentiles.Source: Based on U.S. EPA analysis of 1994-96 CSFII.3-82Table 3-39. Per Capita Intake of Major Food Groups (g/kg/day, as consumed)Food Group PC MEAN SE P1 P5 P10 P25 P50 P75 P90 P95 P99 P100 Ncons.NtotalAge 0 to <1monthTotal Dietary Intake 60.0% - - - - - - - - - - - - 9 15Total Dairy Intake 60.0% - - - - - - - - - - - - 9 15Total Meat Intake 0.0% - - - - - - - - - - - - 0 15Total Egg Intake 0.0% - - - - - - - - - - - - 0 15Total Fish Intake 0.0% - - - - - - - - - - - - 0 15Total Grain Intake 6.7% - - - - - - - - - - - - 1 15Total Vegetable Intake 0.0% - - - - - - - - - - - - 0 15Total Fruit Intake 0.0% - - - - - - - - - - - - 0 15Total Fat Intake 0.0% - - - - - - - - - - - - 0 15Age 1 to <3 monthsTotal Dietary Intake 70.8% 1.6e+02 1.4e+01 0.0e+00 0.0e+00 6.9e+00 1.5e+02 1.8e+02 2.2e+02 2.4e+02 2.7e+02 3.1e+02 3.3e+02 46 65Total Dairy Intake 69.2% 1.6e+02 1.4e+01 0.0e+00 0.0e+00 0.0e+00 1.5e+02 1.8e+02 2.2e+02 2.4e+02 2.7e+02 3.1e+02 3.3e+02 45 65Total Meat Intake 0.0% - - - - - - - - - - - - 0 65Total Egg Intake 0.0% - - - - - - - - - - - - 0 65Total Fish Intake 0.0% - - - - - - - - - - - - 0 65Total Grain Intake 13.8% - - - - - - - - - - - - 9 65Total Vegetable Intake 1.5% - - - - - - - - - - - - 1 65Total Fruit Intake 7.7% - - - - - - - - - - - - 5 65Total Fat Intake 0.0% - - - - - - - - - - - - 0 65Age 3 to <6 monthsTotal Dietary Intake 91.6% 1.3e+02 7.3e+00 0.0e+00 1.2e+00 1.8e+01 9.3e+01 1.4e+02 1.8e+02 2.3e+02 2.4e+02 2.9e+02 2.9e+02 109 119Total Dairy Intake 84.0% 1.1e+02 7.4e+00 0.0e+00 0.0e+00 5.6e-01 6.2e+01 1.3e+02 1.7e+02 2.0e+02 2.3e+02 2.8e+02 2.8e+02 100 119Total Meat Intake 10.1% - - - - - - - - - - - - 12 119Total Egg Intake 9.2% - - - - - - - - - - - - 11 119Total Fish Intake 8.4% - - - - - - - - - - - - 10 119Total Grain Intake 64.7% 1.6e+00 3.2e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 7.4e-01 2.4e+00 4.4e+00 5.9e+00 1.1e+01 2.7e+01 77 119Total Vegetable Intake 34.5% 4.1e+00 1.1e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 6.7e+00 1.7e+01 1.9e+01 3.0e+01 3.1e+01 41 119Total Fruit Intake 54.6% 1.3e+01 2.2e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 5.1e+00 2.1e+01 4.0e+01 4.3e+01 6.3e+01 1.1e+02 65 119Total Fat Intake 9.2% - - - - - - - - - - - - 11 119Age 6 to <12 monthsTotal Dietary Intake 95.0% 1.3e+02 4.3e+00 0.0e+00 2.3e+01 5.4e+01 1.0e+02 1.2e+02 1.6e+02 1.9e+02 2.0e+02 2.5e+02 3.1e+02 152 160Total Dairy Intake 91.3% 8.3e+01 3.7e+00 0.0e+00 4.9e-02 1.0e+01 5.9e+01 8.3e+01 1.1e+02 1.3e+02 1.7e+02 1.9e+02 2.4e+02 146 160Total Meat Intake 65.0% 2.3e+00 2.6e-01 0.0e+00 0.0e+00 0.0e+00 5.3e-02 1.4e+00 3.4e+00 6.0e+00 8.6e+00 1.2e+01 1.2e+01 104 160Total Egg Intake 58.1% 8.4e-01 2.1e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 7.0e-02 1.9e-01 3.3e+00 5.8e+00 8.3e+00 1.1e+01 93 160Total Fish Intake 40.6% 2.2e-01 7.0e-02 0.0e+00 0.0e+00 0.0e+00 0.0e+00 0.0e+00 2.6e-01 5.3e-01 8.7e-01 4.7e+00 4.7e+00 65 160Total Grain Intake 91.3% 7.7e+00 6.2e-01 0.0e+00 2.3e-02 1.0e+00 2.4e+00 5.2e+00 1.0e+01 2.1e+01 2.4e+01 3.3e+01 4.0e+01 146 160Total Vegetable Intake 86.3% 1.2e+01 9.1e-01 0.0e+00 0.0e+00 8.0e-01 5.9e+00 1.1e+01 1.5e+01 2.4e+01 2.9e+01 4.9e+01 1.0e+02 138 160Total Fruit Intake 83.8% 2.0e+01 1.2e+00 0.0e+00 0.0e+00 0.0e+00 8.6e+00 1.9e+01 2.6e+01 3.7e+01 4.4e+01 6.7e+01 7.1e+01 134 160Total Fat Intake 58.8% 1.7e-01 2.3e-02 0.0e+00 0.0e+00 0.0e+00 0.0e+00 1.4e-01 2.5e-01 4.0e-01 4.9e-01 1.2e+00 1.7e+00 94 160Table 3-39. Per Capita Intake of Major Food Groups (g/kg/day, as consumed) (continued)Food Group PC MEAN SE P1 P5 P10 P25 P50 P75 P90 P95 P99 P100 Ncons.Ntotal3-83Age 1 to <2 yearsTotal Dietary Intake 96.2% 7.9E+01 8.0E-01 0.0E+00 2.1E+01 3.0E+01 3.9E+01 5.9E+01 9.3E+01 1.2E+02 1.4E+02 1.9E+02 2.1E+02 637 663Total Dairy Intake 96.3% 3.8E+01 9.0E-01 0.0E+00 3.3E-01 6.0E+00 1.8E+01 3.3E+01 5.0E+01 7.7E+01 9.1E+01 1.3E+02 1.8E+02 638 663Total Meat Intake 94.4% 4.2E+00 1.4E-01 0.0E+00 0.0E+00 6.6E-01 1.8E+00 4.0E+00 6.2E+00 9.1E+00 1.0E+01 1.6E+01 2.2E+02 625 663Total Egg Intake 86.9% 1.3E+00 6.9E-02 0.0E+00 0.0E+00 0.0E+00 4.4E-02 1.1E-01 9.0E-01 1.9E+00 3.3E+00 5.9E+00 1.1E+01 576 663Total Fish Intake 56.6% 3.5E-01 5.5E-02 0.0E+00 0.0E+00 0.0E+00 0.0E+00 9.0E-02 4.0E-01 9.0E-01 2.0E+00 7.0E+00 1.3E+01 375 663Total Grain Intake 96.3% 9.0E+00 3.2E-01 0.0E+00 1.4E+00 2.8E+00 6.2E+00 1.0E+01 1.5E+01 2.1E+01 2.4E+01 3.8E+01 4.8E+01 638 663Total Vegetable Intake 95.2% 9.6E+00 2.9E-01 0.0E+00 4.0E-01 1.1E+00 2.5E+00 5.8E+00 9.0E+00 1.2E+01 2.1E+01 4.1E+01 7.6E+01 631 663Total Fruit Intake 85.2% 2.0E+01 5.9E-01 0.0E+00 0.0E+00 0.0E+00 4.0E+00 1.1E+01 2.5E+01 6.0E+01 6.9E+01 8.1E+01 1.3E+02 564 663Total Fat Intake 91.1% 3.3E-01 3.3E-02 0.0E+00 0.0E+00 0.0E+00 2.0E-02 1.1E-01 3.3E-01 7.9E-01 1.0E+00 1.9E+00 2.2E+00 603 663Age 2 to <3 yearsTotal Dietary Intake 95.8% 8.9E+01 6.0E-01 0.0E+00 2.9E+01 4.1E+01 6.3E+01 8.8E+01 1.1E+02 1.5E+02 1.8E+02 2.2E+02 2.6E+02 615 642Total Dairy Intake 95.0% 3.6E+01 8.4E-01 0.0E+00 4.0E-01 5.8E+00 2.0E+01 3.6E+01 5.6E+01 7.3E+01 9.7E+01 1.5E+02 1.7E+02 610 642Total Meat Intake 93.6% 4.6E+00 1.1E-01 0.0E+00 0.0E+00 7.9E-01 2.0E+00 4.1E+00 5.5E+00 9.0E+00 1.1E+01 1.6E+01 2.4E+02 601 642Total Egg Intake 90.7% 1.1E+00 7.8E-02 0.0E+00 0.0E+00 0.0E+00 1.8E-01 2.2E-01 1.9E+00 4.2E+00 6.6E+00 1.1E+01 1.4E+01 582 642Total Fish Intake 59.8% 3.9E-01 5.6E-02 0.0E+00 0.0E+00 0.0E+00 0.0E+00 4.0E-02 3.0E-01 8.2E-01 1.6E+00 6.3E+00 1.4E+01 384 642Total Grain Intake 94.9% 1.3E+01 2.8E-01 0.0E+00 1.7E+00 4.0E+00 6.8E+00 1.1E+01 1.5E+01 2.2E+01 2.5E+01 3.8E+01 3.9E+01 609 642Total Vegetable Intake 95.5% 9.4E+00 3.3E-01 0.0E+00 5.0E-01 1.2E+00 4.0E+00 6.0E+00 1.5E+01 1.9E+01 2.6E+01 5.6E+01 8.3E+01 613 642Total Fruit Intake 85.8% 1.8E+01 6.9E-01 0.0E+00 0.0E+00 0.0E+00 5.4E+00 8.7E+00 1.9E+01 4.8E+01 5.9E+01 8.8E+01 1.2E+02 551 642Total Fat Intake 89.1% 5.1E-01 2.9E-02 0.0E+00 0.0E+00 8.0E-03 1.6E-01 4.4E-01 5.9E-01 1.2E+00 1.5E+00 2.4E+00 3.3E+00 572 642Age 3 to <6 yearsTotal Dietary Intake 93.2% 5.5e+01 7.3e-01 0.0e+00 0.0e+00 2.6e+01 3.8e+01 5.4e+01 7.0e+01 8.9e+01 1.0e+02 1.3e+02 1.9e+02 1337 1435Total Dairy Intake 92.9% 2.1e+01 4.0e-01 0.0e+00 0.0e+00 3.5e+00 1.0e+01 1.9e+01 2.9e+01 4.1e+01 4.9e+01 6.6e+01 9.0e+01 1333 1435Total Meat Intake 92.2% 4.1e+00 8.0e-02 0.0e+00 0.0e+00 7.7e-01 2.1e+00 3.8e+00 5.6e+00 7.8e+00 9.4e+00 1.3e+01 2.1e+01 1323 1435Total Egg Intake 84.5% 6.5e-01 3.7e-02 0.0e+00 0.0e+00 0.0e+00 3.0e-02 8.8e-02 4.6e-01 2.1e+00 3.4e+00 6.1e+00 1.3e+01 1212 1435Total Fish Intake 56.4% 3.2e-01 3.0e-02 0.0e+00 0.0e+00 0.0e+00 0.0e+00 6.9e-02 2.4e-01 6.6e-01 1.7e+00 4.6e+00 9.6e+00 810 1435Total Grain Intake 93.1% 1.0e+01 2.0e-01 0.0e+00 0.0e+00 3.7e+00 6.3e+00 9.2e+00 1.3e+01 1.8e+01 2.1e+01 3.4e+01 1.2e+02 1336 1435Total Vegetable Intake 92.7% 7.3e+00 1.6e-01 0.0e+00 0.0e+00 1.3e+00 3.4e+00 6.2e+00 9.7e+00 1.4e+01 1.8e+01 2.9e+01 4.6e+01 1330 1435Total Fruit Intake 79.0% 1.1e+01 3.4e-01 0.0e+00 0.0e+00 0.0e+00 2.3e+00 8.1e+00 1.6e+01 2.6e+01 3.3e+01 5.3e+01 1.1e+02 1134 1435Total Fat Intake 89.2% 4.2e-01 1.2e-02 0.0e+00 0.0e+00 0.0e+00 1.3e-01 3.0e-01 5.9e-01 9.5e-01 1.3e+00 1.8e+00 3.1e+00 1280 1435Age 6 to <11 yearsTotal Dietary Intake 92.9% 3.8e+01 5.8e-01 0.0e+00 0.0e+00 1.5e+01 2.6e+01 3.6e+01 4.8e+01 6.1e+01 7.2e+01 9.1e+01 1.2e+02 1105 1189Total Dairy Intake 92.8% 1.5e+01 3.2e-01 0.0e+00 0.0e+00 2.2e+00 7.2e+00 1.3e+01 2.1e+01 2.9e+01 3.5e+01 4.5e+01 8.1e+01 1103 1189Total Meat Intake 91.7% 3.0e+00 6.9e-02 0.0e+00 0.0e+00 4.1e-01 1.4e+00 2.6e+00 4.1e+00 5.7e+00 7.1e+00 1.0e+01 1.8e+01 1090 1189Total Egg Intake 84.8% 4.2e-01 2.8e-02 0.0e+00 0.0e+00 0.0e+00 2.3e-02 6.4e-02 1.9e-01 1.4e+00 2.3e+00 4.4e+00 9.3e+00 1008 1189Total Fish Intake 57.4% 2.7e-01 2.8e-02 0.0e+00 0.0e+00 0.0e+00 0.0e+00 5.9e-02 1.8e-01 4.8e-01 1.6e+00 4.2e+00 6.7e+00 682 1189Total Grain Intake 92.9% 7.5e+00 1.4e-01 0.0e+00 0.0e+00 2.5e+00 4.5e+00 7.0e+00 9.7e+00 1.3e+01 1.6e+01 2.0e+01 3.6e+01 1104 1189Table 3-39. Per Capita Intake of Major Food Groups (g/kg/day, as consumed) (continued)Food Group PC MEAN SE P1 P5 P10 P25 P50 P75 P90 P95 P99 P100 Ncons.Ntotal3-84Total Vegetable Intake 92.7% 5.5e+00 1.3e-01 0.0e+00 0.0e+00 1.0e+00 2.5e+00 4.5e+00 7.3e+00 1.1e+01 1.4e+01 2.1e+01 5.2e+01 1102 1189Total Fruit Intake 70.6% 5.7e+00 2.3e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 3.6e+00 8.6e+00 1.4e+01 1.9e+01 2.9e+01 4.5e+01 840 1189Total Fat Intake 89.9% 3.5e-01 1.1e-02 0.0e+00 0.0e+00 1.8e-02 1.0e-01 2.4e-01 4.7e-01 8.3e-01 1.1e+00 1.6e+00 3.1e+00 1069 1189Age 11 to <16 yearsTotal Dietary Intake 97.0% 2.3e+01 3.9e-01 0.0e+00 7.3e+00 9.8e+00 1.5e+01 2.2e+01 3.0e+01 3.9e+01 4.6e+01 6.0e+01 8.1e+01 975 1005Total Dairy Intake 96.1% 7.7e+00 2.1e-01 0.0e+00 1.8e-01 6.1e-01 2.9e+00 6.4e+00 1.1e+01 1.6e+01 2.0e+01 3.2e+01 3.8e+01 966 1005Total Meat Intake 96.5% 2.3e+00 5.0e-02 0.0e+00 2.4e-01 5.5e-01 1.2e+00 2.0e+00 3.0e+00 4.2e+00 5.2e+00 7.8e+00 1.1e+01 970 1005Total Egg Intake 89.6% 3.0e-01 2.0e-02 0.0e+00 0.0e+00 3.0e-03 2.2e-02 5.6e-02 1.9e-01 1.1e+00 1.4e+00 3.0e+00 7.3e+00 900 1005Total Fish Intake 60.9% 2.2e-01 2.2e-02 0.0e+00 0.0e+00 0.0e+00 0.0e+00 5.4e-02 1.8e-01 4.7e-01 1.2e+00 3.1e+00 5.9e+00 612 1005Total Grain Intake 97.0% 5.0e+00 9.7e-02 0.0e+00 1.3e+00 1.9e+00 2.9e+00 4.4e+00 6.5e+00 8.8e+00 1.1e+01 1.5e+01 2.1e+01 975 1005Total Vegetable Intake 96.8% 4.2e+00 9.9e-02 0.0e+00 5.8e-01 1.2e+00 2.3e+00 3.6e+00 5.5e+00 7.9e+00 9.8e+00 1.5e+01 3.6e+01 973 1005Total Fruit Intake 67.8% 3.4e+00 1.6e-01 0.0e+00 0.0e+00 0.0e+00 0.0e+00 2.0e+00 5.3e+00 9.3e+00 1.3e+01 1.8e+01 3.2e+01 681 1005Total Fat Intake 93.2% 2.7e-01 9.0e-03 0.0e+00 0.0e+00 2.8e-02 8.5e-02 1.8e-01 3.4e-01 6.2e-01 8.2e-01 1.4e+00 1.8e+00 937 1005Age 16 to <21 yearsTotal Dietary Intake 99.1% 1.8E+01 4.0E-01 4.9E+00 7.0E+00 7.8E+00 1.6E+01 2.0E+01 2.8E+01 3.3E+01 3.6E+01 6.0E+01 6.4E+01 738 745Total Dairy Intake 97.9% 5.6E+00 2.4E-01 0.0E+00 2.6E-01 3.9E-01 2.0E+00 5.0E+00 7.1E+00 1.3E+01 1.6E+01 2.1E+01 3.6E+01 729 745Total Meat Intake 98.5% 2.1E+00 5.3E-02 0.0E+00 2.6E-01 5.0E-01 1.5E+00 1.8E+00 2.9E+00 4.1E+00 4.4E+00 5.6E+00 8.1E+00 733 745Total Egg Intake 93.3% 2.6E-01 2.2E-02 0.0E+00 0.0E+00 0.0E+00 6.6E-02 1.1E-01 2.3E-01 9.8E-01 1.6E+00 2.9E+00 3.0E+00 695 745Total Fish Intake 66.0% 1.9E-01 2.9E-02 0.0E+00 0.0E+00 0.0E+00 0.0E+00 5.5E-01 2.2E-01 4.0E-01 7.0E-01 3.1E+00 4.9E+00 491 745Total Grain Intake 97.9% 5.6E+00 9.0E-02 2.2E-01 1.3E+00 1.8E+00 2.6E+00 3.9E+00 5.1E+00 6.6E+00 8.9E+00 1.6E+01 2.6E+01 729 745Total Vegetable Intake 97.9% 3.6E+00 8.0E-02 0.0E+00 1.5E-01 4.0E-01 8.9E-01 2.5E+00 5.1E+00 6.6E+00 1.2E+01 1.6E+01 2.5E+01 729 745Total Fruit Intake 97.9% 5.6E+00 2.0E-01 0.0E+00 0.0E+00 0.0E+00 0.0E+00 2.1E-01 8.9E-01 5.9E+00 8.6E+00 1.3E+01 2.9E+01 729 745Total Fat Intake 97.9% 2.9E-01 8.0E-03 0.0E+00 2.9E-02 5.5E-02 8.0E-02 1.8E-01 4.2E-01 6.6E-01 1.0E+00 1.5E+00 2.0E+00 729 745N = sample size; PC = percent consuming; SE = standard error; P1...P100 = percentiles.Source: Based on U.S. EPA analysis of 1994-96 CSFII.3-85Table 3-40 Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-end TotalFood IntakeFoodGroupLow-end Consumers Mid-range Consumers High-end Consumers FoodGroupLow-end Consumers Mid-range Consumers High-end ConsumersIntake Percent Intake Percent Intake Percent Intake Percent Intake Percent Intake PercentAge 0 to <1month (g/day, as consumed) Age 0 to <1month (g/kg/day, as consumed)Total Foods 0.0E+00 0.0% 4.8E+02 100.0% 1.5E+03 100.0% Total Foods 0.0E+00 0.0% 1.4E+02 100.0% 4.5E+02 100.0%Total Dairy 0.0E+00 0.0% 4.8E+02 100.0% 1.5E+03 100.0% Total Dairy 0.0E+00 0.0% 1.4E+02 100.0% 4.5E+02 100.0%Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Grains 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Grains 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Vegetables 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Vegetables 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fruits 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fruits 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Age 1 to <3 months (g/day, as consumed) Age 1 to <3 months (g/kg/day, as consumed)Total Foods 0.0E+00 0.0% 8.2E+02 100.0% 1.6E+03 100.0% Total Foods 0.0E+00 0.0% 1.6E+02 100.0% 2.8E+02 100.0%Total Dairy 0.0E+00 0.0% 8.2E+02 99.7% 1.5E+03 95.8% Total Dairy 0.0E+00 0.0% 1.6E+02 98.9% 2.8E+02 99.1%Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Grains 0.0E+00 0.0% 7.1E-01 0.1% 4.0E+00 0.3% Total Grains 0.0E+00 0.0% 1.8E+00 1.1% 2.5E-01 0.1%Total Vegetables 0.0E+00 0.0% 0.0E+00 0.0% 4.6E+01 2.9% Total Vegetables 0.0E+00 0.0% 0.0E+00 0.0% 2.4E+00 0.9%Total Fruits 0.0E+00 0.0% 1.7E+00 0.2% 1.7E+01 1.1% Total Fruits 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Age 3 to <6 months (g/day, as consumed) Age 3 to <6 months (g/kg/day, as consumed)Total Foods 1.5E+00 100.0% 9.2E+02 100.0% 1.8E+03 100.0% Total Foods 2.3E-02 100.0% 1.3E+02 100.0% 2.5E+02 100.0%Total Dairy 0.0E+00 0.0% 8.4E+02 91.2% 1.5E+03 87.7% Total Dairy 0.0E+00 0.0% 1.2E+02 89.9% 2.2E+02 88.6%Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 1.1E+00 0.1% Total Meats 0.0E+00 0.0% 5.4E-01 0.4% 0.0E+00 0.0%Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 1.6E-01 0.0% Total Fish 0.0E+00 0.0% 7.7E-02 0.1% 0.0E+00 0.0%Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 4.1E-02 0.0% Total Eggs 0.0E+00 0.0% 1.9E-02 0.0% 0.0E+00 0.0%Total Grains 1.5E+00 100.0% 6.6E+00 0.7% 2.7E+01 1.6% Total Grains 2.3E-02 100.0% 1.5E+00 1.1% 4.0E+00 1.6%Total Vegetables 0.0E+00 0.0% 1.8E+00 0.2% 5.9E+01 3.3% Total Vegetables 0.0E+00 0.0% 3.3E+00 2.5% 6.8E+00 2.8%Total Fruits 0.0E+00 0.0% 7.3E+01 7.9% 1.3E+02 7.3% Total Fruits 0.0E+00 0.0% 7.9E+00 6.0% 1.7E+01 7.0%Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 1.8E-01 0.0% Total Fatsa0.0E+00 0.0% 3.8E-02 0.0% 1.4E-02 0.0%Age 6 to <12 months (g/day, as consumed) Age6 to <12 months (g/kg/day, as consumed)Total Foods 2.3E+02 100.0% 1.2E+03 100.0% 1.8E+03 100.0% Total Foods 7.2E+00 100.0% 1.2E+02 100.0% 2.1E+02 100.0%Total Dairy 3.7E+01 16.1% 8.3E+02 72.2% 1.3E+03 74.0% Total Dairy 3.2E-01 4.4% 8.0E+01 65.7% 1.5E+02 72.3%Total Meats 2.7E+00 1.2% 1.6E+01 1.4% 1.2E+01 0.7% Total Meats 3.5E-02 0.5% 2.5E+00 2.1% 2.6E+00 1.2%Total Fish 1.1E+00 0.5% 1.1E+00 0.1% 9.1E-01 0.1% Total Fish 9.7E-02 1.4% 9.8E-02 0.1% 2.2E-01 0.1%Total Eggs 1.1E+00 0.5% 1.5E+01 1.3% 9.1E-01 0.1% Total Eggs 1.2E-01 1.7% 8.8E-01 0.7% 1.8E-01 0.1%Total Grains 3.2E+01 14.1% 3.8E+01 3.3% 9.0E+01 5.0% Total Grains 1.7E+00 23.6% 6.6E+00 5.5% 1.3E+01 6.1%Total Vegetables 5.8E+01 25.5% 9.3E+01 8.1% 1.5E+02 8.5%Total Vegetables 2.2E+00 30.2% 1.2E+01 9.8% 1.9E+01 8.9%Total Fruits 9.6E+01 42.0% 1.6E+02 13.6% 2.1E+02 11.7% Total Fruits 2.7E+00 38.2% 1.9E+01 16.0% 2.4E+01 11.1%Table 3-40. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-endTotal Food Intake (continued)FoodGroupLow-end Consumers Mid-range Consumers High-end Consumers FoodGroupLow-end Consumers Mid-range Consumers High-end ConsumersIntake Percent Intake Percent Intake Percent Intake Percent Intake Percent Intake Percent3-86Total Fatsa2.7E-01 0.1% 1.5E+00 0.1% 8.5E-01 0.0% Total Fatsa2.5E-03 0.0% 1.5E-01 0.1% 1.7E-01 0.1%Age 1 to <2 years (g/day, as consumed) Age 1 to <2 years (g/kg/day, as consumed)Total Foods 3.9E+02 100.0% 9.0E+02 100.0% 1.6E+03 100.0% Total Foods 1.5E+01 100.0% 7.3E+01 100.0% 1.4E+02 100.0%Total Dairy 1.2E+02 31.3% 4.0E+02 44.4% 8.0E+02 51.5% Total Dairy 4.4E+00 29.6% 3.3E+01 44.9% 7.3E+01 53.2%Total Meats 3.4E+01 8.6% 5.4E+01 6.0% 6.3E+01 4.1% Total Meats 1.5E+00 9.9% 3.9E+00 5.4% 5.0E+00 3.6%Total Fish 1.9E+00 0.5% 4.9E+00 0.5% 5.9E+00 0.4% Total Fish 7.3E-02 0.5% 4.4E-01 0.6% 3.5E-01 0.3%Total Eggs 1.1E+01 2.8% 1.2E+01 1.3% 2.0E+01 1.3% Total Eggs 5.6E-01 3.7% 1.2E+00 1.7% 1.3E+00 1.0%Total Grains 9.0E+01 23.2% 1.3E+02 14.5% 1.5E+02 9.4% Total Grains 3.5E+00 23.2% 9.6E+00 13.1% 1.4E+01 10.2%Total Vegetables 5.9E+01 15.1% 1.1E+02 12.2% 1.6E+02 10.0%Total Vegetables 2.6E+00 17.1% 8.8E+00 12.1% 1.2E+01 8.6%Total Fruits 6.9E+01 17.7% 1.8E+02 20.6% 3.6E+02 23.0% Total Fruits 2.3E+00 15.3% 1.6E+01 21.8% 3.1E+01 22.8%Total Fatsa3.1E+00 0.8% 4.5E+00 0.5% 5.2E+00 0.3% Total Fatsa1.1E-01 0.7% 3.1E-01 0.4% 5.1E-01 0.4%Age 2 to <3 years (g/day, as consumed) Age 2 to <3 years(g/kg/day, as consumed)Total Foods 5.6E+02 100.0% 1.2E+03 100.0% 2.2E+03 100.0% Total Foods 2.2E+01 100.0% 9.2E+01 100.0% 1.8E+02 100.0%Total Dairy 1.2E+02 30.7% 4.5E+02 49.6% 8.5E+02 54.5% Total Dairy 5.3E+00 35.4% 3.0E+01 41.6% 7.4E+01 53.9%Total Meats 3.5E+01 9.0% 4.9E+01 5.5% 6.1E+01 4.0% Total Meats 1.4E+00 9.1% 4.3E+00 5.8% 5.5E+00 4.0%Total Fish 1.5E+00 0.4% 4.4E+00 0.5% 5.3E+00 0.3% Total Fish 7.9E-02 0.5% 4.0E-01 0.5% 3.6E-01 0.3%Total Eggs 1.2E+01 3.0% 1.2E+01 1.3% 1.8E+01 1.1% Total Eggs 6.1E-01 4.1% 1.2E+00 1.7% 1.4E+00 1.0%Total Grains 9.6E+01 24.8% 1.2E+02 13.2% 1.6E+02 10.0% Total Grains 2.9E+00 19.6% 9.9E+00 13.5% 1.5E+01 10.7%Total Vegetables 6.0E+01 15.6% 9.7E+01 10.7% 1.4E+02 8.7% Total Vegetables 2.4E+00 15.7% 8.9E+00 12.2% 1.2E+01 8.6%Total Fruits 6.1E+01 15.7% 1.7E+02 18.6% 3.3E+02 21.0% Total Fruits 2.2E+00 14.8% 1.8E+01 24.1% 2.9E+01 21.2%Total Fatsa3.3E+00 0.8% 4.4E+00 0.5% 5.3E+00 0.3% Total Fatsa1.2E-01 0.8% 3.1E-01 0.4% 5.2E-01 0.4%Age 3 to <6 years (g/day, as consumed) Age 3 to <6 years (g/kg/day, as consumed)Total Foods 4.7E+02 100.0% 1.0E+03 100.0% 1.8E+03 100.0% Total Foods 6.8E+00 100.0% 5.4E+01 100.0% 1.1E+02 100.0%Total Dairy 1.5E+02 31.0% 4.0E+02 40.0% 7.2E+02 39.9% Total Dairy 1.8E+00 27.1% 2.2E+01 40.6% 4.1E+01 37.9%Total Meats 6.1E+01 12.9% 7.8E+01 7.9% 1.0E+02 5.8% Total Meats 9.5E-01 14.0% 4.5E+00 8.3% 6.3E+00 5.9%Total Fish 4.1E+00 0.9% 6.5E+00 0.7% 1.0E+01 0.6% Total Fish 4.1E-02 0.6% 3.1E-01 0.6% 4.6E-01 0.4%Total Eggs 1.0E+01 2.1% 1.1E+01 1.1% 2.5E+01 1.4% Total Eggs 2.0E-01 2.9% 6.4E-01 1.2% 1.1E+00 1.0%Total Grains 1.1E+02 24.0% 1.9E+02 18.6% 2.8E+02 15.5% Total Grains 1.8E+00 27.0% 1.0E+01 18.6% 1.8E+01 16.9%Total Vegetables 8.1E+01 17.0% 1.3E+02 13.2% 2.1E+02 11.9%Total Vegetables 1.2E+00 17.2% 7.1E+00 13.1% 1.3E+01 12.0%Total Fruits 5.3E+01 11.1% 1.8E+02 17.9% 4.4E+02 24.4% Total Fruits 6.9E-01 10.1% 9.1E+00 16.9% 2.7E+01 25.2%Total Fatsa4.7E+00 1.0% 7.0E+00 0.7% 1.2E+01 0.7% Total Fatsa8.3E-02 1.2% 4.5E-01 0.8% 6.5E-01 0.6%Age 6 to <11 years (g/day, as consumed) Age 6 to <11 years (g/kg/day, as consumed)Total Foods 5.3E+02 100.0% 1.1E+03 100.0% 2.0E+03 100.0% Total Foods 3.3E+00 100.0% 3.6E+01 100.0% 7.4E+01 100.0%Total Dairy 1.6E+02 29.9% 3.9E+02 37.2% 7.9E+02 40.6% Total Dairy 7.7E-01 23.7% 1.5E+01 43.0% 3.1E+01 41.6%Total Meats 7.5E+01 14.2% 9.7E+01 9.2% 1.2E+02 6.1% Total Meats 5.1E-01 15.7% 3.1E+00 8.7% 4.9E+00 6.6%Total Fish 8.9E+00 1.7% 7.6E+00 0.7% 1.2E+01 0.6% Total Fish 3.9E-02 1.2% 2.4E-01 0.7% 4.0E-01 0.5%Total Eggs 7.8E+00 1.5% 1.3E+01 1.2% 2.2E+01 1.1% Total Eggs 9.2E-02 2.8% 3.6E-01 1.0% 9.0E-01 1.2%Table 3-40. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-endTotal Food Intake (continued)FoodGroupLow-end Consumers Mid-range Consumers High-end Consumers FoodGroupLow-end Consumers Mid-range Consumers High-end ConsumersIntake Percent Intake Percent Intake Percent Intake Percent Intake Percent Intake Percent3-87Total Grains 1.4E+02 26.1% 2.1E+02 19.9% 3.3E+02 17.1% Total Grains 9.8E-01 29.9% 7.4E+00 20.9% 1.3E+01 17.9%Total Vegetables 9.2E+01 17.5% 1.7E+02 16.1% 2.7E+02 13.8%Total Vegetables 6.6E-01 20.3% 4.7E+00 13.1% 1.0E+01 13.6%Total Fruits 4.2E+01 8.0% 1.6E+02 14.8% 3.9E+02 19.8% Total Fruits 1.5E-01 4.6% 4.1E+00 11.6% 1.3E+01 17.8%Total Fatsa6.0E+00 1.1% 9.9E+00 0.9% 1.4E+01 0.7% Total Fatsa5.5E-02 1.7% 3.6E-01 1.0% 5.9E-01 0.8%Age 11 to <16 years (g/day, as consumed) Age 11 to <16 years (g/kg/day, as consumed)Total Foods 4.8E+02 100.0% 1.1E+03 100.0% 2.3E+03 100.0% Total Foods 4.9E+00 100.0% 2.1E+01 100.0% 4.8E+01 100.0%Total Dairy 8.2E+01 17.1% 3.5E+02 32.0% 8.3E+02 36.6% Total Dairy 7.3E-01 14.7% 6.5E+00 30.7% 1.8E+01 37.4%Total Meats 7.7E+01 16.1% 1.2E+02 10.6% 1.8E+02 7.8% Total Meats 8.6E-01 17.3% 2.6E+00 12.5% 3.5E+00 7.2%Total Fish 5.3E+00 1.1% 5.6E+00 0.5% 1.9E+01 0.8% Total Fish 6.5E-02 1.3% 1.5E-01 0.7% 4.7E-01 1.0%Total Eggs 9.2E+00 1.9% 1.5E+01 1.4% 2.1E+01 0.9% Total Eggs 9.4E-02 1.9% 3.3E-01 1.6% 4.4E-01 0.9%Total Grains 1.4E+02 29.3% 2.4E+02 22.1% 4.0E+02 17.5% Total Grains 1.5E+00 30.3% 4.8E+00 22.5% 9.0E+00 18.8%Total Vegetables 1.2E+02 25.3% 2.0E+02 18.6% 4.0E+02 17.5%Total Vegetables 1.3E+00 27.1% 3.9E+00 18.2% 8.1E+00 17.0%Total Fruits 3.6E+01 7.5% 1.5E+02 13.7% 4.0E+02 17.7% Total Fruits 2.7E-01 5.4% 2.7E+00 12.8% 8.1E+00 16.8%Total Fatsa8.0E+00 1.7% 1.1E+01 1.0% 2.3E+01 1.0% Total Fatsa9.7E-02 2.0% 2.2E-01 1.0% 4.3E-01 0.9%Age 16 to <21 years (g/day, as consumed) Age 16 to <21 years (g/kg/day, as consumed)Total Foods 4.1E+02 100.0% 1.1E+03 100.0% 2.4E+03 100.0% Total Foods 5.6E+00 100.0% 1.7E+01 100.0% 3.8E+01 100.0%Total Dairy 7.2E+01 17.4% 3.5E+02 30.8% 1.0E+03 41.1% Total Dairy 1.5E+00 27.4% 3.4E+00 20.2% 1.4E+01 37.8%Total Meats 6.9E+01 16.7% 1.3E+02 11.4% 1.9E+02 7.9% Total Meats 1.0E+00 18.1% 2.2E+00 12.8% 2.7E+00 7.1%Total Fish 5.7E+00 1.4% 1.5E+01 1.3% 1.8E+01 0.8% Total Fish 1.5E-01 2.7% 6.9E-02 0.4% 4.2E-01 1.1%Total Eggs 8.3E+00 2.0% 2.1E+01 1.8% 1.6E+01 0.7% Total Eggs 1.3E-01 2.3% 2.4E-01 1.4% 3.6E-01 1.0%Total Grains 1.2E+02 28.3% 2.3E+02 20.4% 4.1E+02 16.8% Total Grains 1.3E+00 23.8% 4.5E+00 26.6% 7.8E+00 20.5%Total Vegetables 1.1E+02 26.2% 2.3E+02 20.4% 3.8E+02 15.8%Total Vegetables 1.0E+00 18.4% 4.2E+00 24.6% 6.3E+00 16.5%Total Fruits 2.5E+01 6.1% 1.4E+02 12.3% 3.9E+02 15.9% Total Fruits 3.4E-01 6.0% 2.1E+00 12.4% 5.7E+00 15.0%Total Fatsa8.0E+00 1.9% 1.8E+01 1.6% 2.8E+01 1.2% Total Fatsa7.2E-02 1.3% 2.6E-01 1.5% 3.8E-01 1.0%aIncludes added fats such as butter, margarine, dressings and sauces, vegetable oil, etc.; does not include fats eaten as components of other foods such as meats.Source: Based on U.S. EPA analysis of 1994-96 CSFII.3-88Table 3-41. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-end TotalMeat IntakeFoodGroupLow-end Consumers Mid-range Consumers High-end Consumers FoodGroupLow-end Consumers Mid-range Consumers High-end ConsumersIntake Percent Intake Percent Intake Percent Intake Percent Intake Percent Intake PercentAge 0 to <1month (g/day, as consumed) Age 0 to <1month (g/kg/day, as consumed)Total Foods 7.3E+02 100.0% 5.8E+02 100.0% 1.7E+02 100.0% Total Foods 2.3E+02 100.0% 1.6E+02 100.0% 0.0E+00 0.0%Total Dairy 7.3E+02 100.0% 5.8E+02 100.0% 1.7E+02 100.0% Total Dairy 2.3E+02 100.0% 1.6E+02 100.0% 0.0E+00 0.0%Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Grains 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Grains 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Vegetables 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Vegetables 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fruits 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fruits 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Age 1 to <3 months (g/day, as consumed) Age 1 to <3 months (g/kg/day, as consumed)Total Foods 8.1E+02 100.0% 8.3E+02 100.0% 8.5E+02 100.0% Total Foods 1.8E+02 100.0% 1.1E+02 100.0% 2.0E+02 100.0%Total Dairy 8.0E+02 98.6% 8.3E+02 99.8% 8.3E+02 97.9% Total Dairy 1.7E+02 98.6% 1.1E+02 99.8% 1.9E+02 98.0%Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Grains 1.2E+00 0.1% 1.7E+00 0.2% 0.0E+00 0.0% Total Grains 2.7E-01 0.2% 2.6E-01 0.2% 0.0E+00 0.0%Total Vegetables 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Vegetables 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fruits 1.0E+01 1.3% 0.0E+00 0.0% 1.8E+01 2.1% Total Fruits 2.2E+00 1.2% 0.0E+00 0.0% 3.9E+00 2.0%Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Age 3 to <6 months (g/day, as consumed) Age 3 to <6 months (g/kg/day, as consumed)Total Foods 8.1E+02 100.0% 1.1E+03 100.0% 1.0E+03 100.0% Total Foods 1.3E+02 100.0% 1.4E+02 100.0% 1.3E+02 100.0%Total Dairy 7.0E+02 86.2% 9.9E+02 94.0% 7.5E+02 73.0% Total Dairy 1.1E+02 87.7% 1.3E+02 94.6% 9.4E+01 74.2%Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 2.1E+01 2.0% Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 2.5E+00 1.9%Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 2.0E+00 0.2% Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 2.4E-01 0.2%Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 4.4E+00 0.4% Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 3.7E-01 0.3%Total Grains 4.6E+00 0.6% 1.9E+01 1.8% 2.8E+01 2.7% Total Grains 6.5E-01 0.5% 2.3E+00 1.6% 3.0E+00 2.3%Total Vegetables 1.2E+01 1.5% 2.9E+01 2.7% 6.5E+01 6.3% Total Vegetables 1.6E+00 1.3% 2.8E+00 2.0% 8.3E+00 6.5%Total Fruits 9.5E+01 11.7% 1.6E+01 1.5% 1.6E+02 15.2% Total Fruits 1.3E+01 10.5% 2.4E+00 1.7% 1.8E+01 14.4%Total Fatsa0.0E+00 0.0% 9.8E-02 0.0% 1.1E+00 0.1% Total Fatsa0.0E+00 0.0% 1.4E-02 0.0% 1.3E-01 0.1%Age 6 to <12 months (g/day, as consumed) Age6 to <12 months (g/kg/day, as consumed)Total Foods 1.0E+03 100.0% 1.2E+03 100.0% 1.3E+03 100.0% Total Foods 1.3E+02 100.0% 1.3E+02 100.0% 1.5E+02 100.0%Total Dairy 6.8E+02 66.0% 8.6E+02 73.8% 8.5E+02 63.6% Total Dairy 8.3E+01 66.2% 9.3E+01 73.3% 8.8E+01 58.8%Total Meats 0.0E+00 0.0% 1.1E+01 1.0% 7.5E+01 5.7% Total Meats 0.0E+00 0.0% 1.1E+00 0.9% 7.9E+00 5.3%Total Fish 0.0E+00 0.0% 6.0E-01 0.1% 1.7E+00 0.1% Total Fish 0.0E+00 0.0% 6.0E-02 0.0% 3.6E-01 0.2%Total Eggs 0.0E+00 0.0% 1.5E+01 1.3% 1.9E+01 1.5% Total Eggs 0.0E+00 0.0% 1.0E+00 0.8% 1.6E+00 1.1%Total Grains 2.7E+01 2.6% 7.2E+01 6.2% 1.1E+02 8.5% Total Grains 3.6E+00 2.9% 7.1E+00 5.6% 1.3E+01 8.7%Total Vegetables 9.2E+01 8.9% 8.6E+01 7.4% 1.2E+02 9.1% Total Vegetables 1.1E+01 9.0% 1.1E+01 8.3% 2.0E+01 13.3%Total Fruits 2.3E+02 22.5% 1.2E+02 10.2% 1.5E+02 11.3% Total Fruits 2.8E+01 22.0% 1.4E+01 11.0% 1.9E+01 12.3%Total Fatsa0.0E+00 0.0% 1.8E+00 0.2% 2.8E+00 0.2% Total Fatsa0.0E+00 0.0% 1.8E-01 0.1% 3.5E-01 0.2%Table 3-41. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-endTotal Meat Intake (continued)FoodGroupLow-end Consumers Mid-range Consumers High-end Consumers FoodGroupLow-end Consumers Mid-range Consumers High-end ConsumersIntake Percent Intake Percent Intake Percent Intake Percent Intake Percent Intake Percent3-89Age 1 to <2 years (g/day, as consumed) Age 1 to <2 years (g/kg/day, as consumed)Total Foods 7.9E+02 100.0% 9.0E+02 100.0% 1.1E+03 100.0% Total Foods 4.0E+01 100.0% 7.1E+01 100.0% 7.6E+01 100.0%Total Dairy 4.5E+02 57.5% 4.3E+02 47.6% 4.6E+02 42.2% Total Dairy 2.5E+01 61.4% 3.3E+01 46.3% 2.8E+01 37.0%Total Meats 4.9E+00 0.6% 4.0E+01 4.4% 1.2E+02 11.1% Total Meats 1.3E-01 0.3% 3.3E+00 4.6% 9.3E+00 12.2%Total Fish 2.0E+00 0.3% 3.9E+00 0.4% 6.4E+00 0.6% Total Fish 7.1E-02 0.2% 3.8E-01 0.5% 5.0E-01 0.7%Total Eggs 8.7E+00 1.1% 1.3E+01 1.5% 1.7E+01 1.6% Total Eggs 2.4E-01 0.6% 1.1E+00 1.6% 1.1E+00 1.4%Total Grains 7.6E+01 9.6% 1.1E+02 12.3% 1.3E+02 12.3% Total Grains 2.9E+00 7.2% 8.5E+00 12.0% 1.1E+01 14.2%Total Vegetables 6.9E+01 8.7% 9.6E+01 10.7% 1.3E+02 12.0%Total Vegetables 3.7E+00 9.4% 7.1E+00 10.0% 1.1E+01 14.6%Total Fruits 1.7E+02 22.0% 2.0E+02 22.6% 2.1E+02 19.4% Total Fruits 8.4E+00 20.9% 1.7E+01 24.5% 1.5E+01 19.2%Total Fatsa1.5E+00 0.2% 4.4E+00 0.5% 8.3E+00 0.8% Total Fatsa3.7E-02 0.1% 3.0E-01 0.4% 4.8E-01 0.6%Age 2 to <3 years (g/day, as consumed) Age 2 to <3 years(g/kg/day, as consumed)Total Foods 1.2E+03 100.0% 1.1E+03 100.0% 1.4E+03 100.0% Total Foods 7.4E+01 100.0% 1.0E+02 100.0% 1.2E+02 100.0%Total Dairy 5.0E+02 63.0% 4.6E+02 51.7% 4.5E+02 41.0% Total Dairy 2.6E+01 63.9% 3.5E+01 49.7% 2.7E+01 35.5%Total Meats 4.6E+00 0.6% 3.8E+01 4.2% 1.3E+02 12.2% Total Meats 1.2E-01 0.3% 3.4E+00 4.8% 1.0E+01 13.4%Total Fish 1.9E+00 0.2% 3.8E+00 0.4% 5.7E+00 0.5% Total Fish 5.9E-02 0.1% 4.0E-01 0.6% 4.6E-01 0.6%Total Eggs 7.8E+00 1.0% 1.4E+01 1.5% 1.5E+01 1.4% Total Eggs 2.3E-01 0.6% 9.2E-01 1.3% 9.2E-01 1.2%Total Grains 6.5E+01 8.2% 1.1E+02 12.0% 1.4E+02 13.2% Total Grains 2.5E+00 6.3% 8.5E+00 12.0% 1.0E+01 13.6%Total Vegetables 6.7E+01 8.5% 8.7E+01 9.7% 1.2E+02 11.0%Total Vegetables 3.5E+00 8.6% 6.9E+00 9.7% 1.1E+01 14.1%Total Fruits 1.4E+02 18.3% 1.8E+02 20.0% 2.2E+02 19.9% Total Fruits 8.0E+00 20.1% 1.5E+01 21.4% 1.6E+01 21.0%Total Fatsa1.4E+00 0.2% 3.8E+00 0.4% 7.7E+00 0.7% Total Fatsa3.1E-02 0.1% 3.2E-01 0.5% 5.0E-01 0.7%Age 3 to <6 years (g/day, as consumed) Age 3 to <6 years (g/kg/day, as consumed)Total Foods 9.7E+02 100.0% 9.6E+02 100.0% 1.3E+03 100.0% Total Foods 1.8E+01 100.0% 5.8E+01 100.0% 7.5E+01 100.0%Total Dairy 4.0E+02 41.3% 3.7E+02 38.8% 3.7E+02 29.9% Total Dairy 7.9E+00 44.6% 2.3E+01 40.2% 2.4E+01 31.7%Total Meats 1.3E+01 1.4% 7.0E+01 7.3% 1.9E+02 14.9% Total Meats 7.8E-02 0.4% 3.8E+00 6.5% 1.0E+01 13.9%Total Fish 6.5E+00 0.7% 4.6E+00 0.5% 7.7E+00 0.6% Total Fish 1.2E-01 0.7% 4.0E-01 0.7% 2.8E-01 0.4%Total Eggs 1.2E+01 1.2% 1.6E+01 1.6% 1.9E+01 1.5% Total Eggs 1.4E-01 0.8% 6.6E-01 1.1% 1.0E+00 1.4%Total Grains 1.9E+02 19.6% 1.7E+02 17.8% 2.3E+02 18.7% Total Grains 3.2E+00 17.7% 9.9E+00 17.1% 1.4E+01 18.5%Total Vegetables 1.1E+02 10.9% 1.4E+02 14.5% 1.9E+02 14.9%Total Vegetables 1.6E+00 9.0% 7.5E+00 13.0% 1.1E+01 15.3%Total Fruits 2.4E+02 24.4% 1.8E+02 18.7% 2.3E+02 18.7% Total Fruits 4.7E+00 26.5% 1.2E+01 20.7% 1.3E+01 18.1%Total Fatsa4.8E+00 0.5% 7.2E+00 0.7% 1.1E+01 0.9% Total Fatsa6.3E-02 0.4% 4.1E-01 0.7% 6.1E-01 0.8%Age 6 to <11 years (g/day, as consumed) Age 6 to <11 years (g/kg/day, as consumed)Total Foods 1.0E+03 100.0% 1.1E+03 100.0% 1.4E+03 100.0% Total Foods 1.2E+01 100.0% 3.6E+01 100.0% 5.3E+01 100.0%Total Dairy 4.4E+02 43.4% 4.5E+02 41.0% 4.4E+02 32.5% Total Dairy 4.9E+00 41.8% 1.4E+01 39.0% 1.8E+01 34.5%Total Meats 1.4E+01 1.4% 8.6E+01 7.9% 2.2E+02 16.2% Total Meats 2.9E-02 0.3% 2.7E+00 7.5% 8.0E+00 15.0%Total Fish 4.1E+00 0.4% 8.7E+00 0.8% 9.0E+00 0.7% Total Fish 1.0E-01 0.9% 3.2E-01 0.9% 3.0E-01 0.6%Total Eggs 1.0E+01 1.0% 1.0E+01 0.9% 1.7E+01 1.2% Total Eggs 1.1E-01 0.9% 4.2E-01 1.2% 7.1E-01 1.3%Total Grains 2.2E+02 21.6% 2.1E+02 19.3% 2.5E+02 18.4% Total Grains 2.5E+00 21.2% 7.2E+00 20.2% 1.0E+01 18.8%Total Vegetables 1.3E+02 13.3% 1.7E+02 15.5% 2.4E+02 17.7%Total Vegetables 1.7E+00 14.7% 5.5E+00 15.3% 8.8E+00 16.6%Total Fruits 1.8E+02 18.1% 1.5E+02 13.6% 1.7E+02 12.4% Total Fruits 2.3E+00 19.5% 5.4E+00 15.0% 6.5E+00 12.3%Total Fatsa8.0E+00 0.8% 1.2E+01 1.1% 1.2E+01 0.9% Total Fatsa7.2E-02 0.6% 3.4E-01 1.0% 4.7E-01 0.9%Table 3-41. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-endTotal Meat Intake (continued)FoodGroupLow-end Consumers Mid-range Consumers High-end Consumers FoodGroupLow-end Consumers Mid-range Consumers High-end ConsumersIntake Percent Intake Percent Intake Percent Intake Percent Intake Percent Intake Percent3-90Age 11 to <16 years (g/day, as consumed) Age 11 to <16 years (g/kg/day, as consumed)Total Foods 1.0E+03 100.0% 1.1E+03 100.0% 1.5E+03 100.0% Total Foods 1.3E+01 100.0% 2.1E+01 100.0% 3.3E+01 100.0%Total Dairy 3.7E+02 36.2% 3.2E+02 29.9% 3.9E+02 25.4% Total Dairy 4.5E+00 35.8% 6.6E+00 31.3% 9.3E+00 28.3%Total Meats 2.0E+01 2.0% 1.1E+02 10.0% 2.9E+02 18.8% Total Meats 2.0E-01 1.6% 2.0E+00 9.5% 5.8E+00 17.6%Total Fish 7.5E+00 0.7% 1.3E+01 1.2% 1.6E+01 1.0% Total Fish 5.7E-02 0.5% 1.5E-01 0.7% 2.6E-01 0.8%Total Eggs 1.4E+01 1.4% 1.2E+01 1.1% 2.5E+01 1.6% Total Eggs 1.8E-01 1.4% 3.0E-01 1.4% 4.2E-01 1.3%Total Grains 2.3E+02 22.3% 2.4E+02 22.6% 3.1E+02 19.8% Total Grains 3.0E+00 23.8% 4.7E+00 22.3% 6.7E+00 20.4%Total Vegetables 1.8E+02 17.4% 2.0E+02 18.2% 3.3E+02 21.1%Total Vegetables 2.3E+00 18.3% 3.7E+00 17.5% 6.4E+00 19.4%Total Fruits 1.9E+02 19.0% 1.7E+02 16.0% 1.7E+02 11.1% Total Fruits 2.2E+00 17.6% 3.4E+00 16.0% 3.7E+00 11.2%Total Fatsa1.1E+01 1.1% 1.2E+01 1.1% 1.8E+01 1.2% Total Fatsa1.4E-01 1.1% 2.4E-01 1.1% 3.8E-01 1.2%Age 16 to <21 years (g/day, as consumed) Age 16 to <21 years (g/kg/day, as consumed)Total Foods 7.8E+02 100.0% 1.2E+03 100.0% 1.7E+03 100.0% Total Foods 5.5E+00 100.0% 1.7E+01 100.0% 3.7E+01 100.0%Total Dairy 2.4E+02 30.7% 3.8E+02 31.7% 4.8E+02 28.0% Total Dairy 1.2E+00 21.4% 4.5E+00 26.5% 1.3E+01 34.5%Total Meats 1.9E+01 2.5% 1.4E+02 11.6% 2.9E+02 16.9% Total Meats 1.0E+00 18.1% 2.1E+00 12.6% 3.1E+00 8.3%Total Fish 1.1E+01 1.4% 1.1E+01 0.9% 1.6E+01 0.9% Total Fish 1.4E-01 2.6% 7.4E-02 0.4% 4.1E-01 1.1%Total Eggs 1.3E+01 1.7% 5.5E+00 0.5% 2.8E+01 1.7% Total Eggs 1.1E-01 2.0% 2.2E-01 1.3% 4.0E-01 1.1%Total Grains 1.9E+02 24.9% 3.1E+02 25.8% 4.1E+02 23.7% Total Grains 1.5E+00 26.6% 3.8E+00 22.2% 7.8E+00 21.0%Total Vegetables 1.5E+02 19.4% 2.0E+02 16.4% 3.4E+02 20.1%Total Vegetables 1.2E+00 21.2% 3.7E+00 22.0% 7.1E+00 19.2%Total Fruits 1.4E+02 18.2% 1.5E+02 12.1% 1.2E+02 7.2% Total Fruits 3.8E-01 6.9% 2.3E+00 13.4% 5.1E+00 13.8%Total Fatsa9.9E+00 1.3% 1.3E+01 1.1% 2.5E+01 1.5% Total Fatsa6.6E-02 1.2% 2.8E-01 1.6% 3.9E-01 1.1%aIncludes added fats such as butter, margarine, dressings and sauces, vegetable oil, etc.; does not include fats eaten as components of other foods such as meats.Source: Based on U.S. EPA analysis of 1994-96 CSFII.3-91Table 3-42. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-end TotalMeat and Dairy IntakeFoodGroupLow-end Consumers Mid-range Consumers High-end Consumers FoodGroupLow-end Consumers Mid-range Consumers High-end ConsumersIntake Percent Intake Percent Intake Percent Intake Percent Intake Percent Intake PercentAge 0 to <1 month (g/day, as consumed) Age 0 to <1 month (g/kg/day, as consumed)Total Foods 0.0E+00 0.0% 4.8E+02 100.0% 1.5E+03 100.0% Total Foods 0.0E+00 0.0% 1.4E+02 100.0% 4.5E+02 100.0%Total Dairy 0.0E+00 0.0% 4.8E+02 100.0% 1.5E+03 100.0% Total Dairy 0.0E+00 0.0% 1.4E+02 100.0% 4.5E+02 100.0%Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Grains 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Grains 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Vegetables 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Vegetables 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fruits 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fruits 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Age 1 to <3 months (g/day, as consumed) Age 1 to <3 months (g/kg/day, as consumed)Total Foods 5.2E+00 100.0% 8.2E+02 100.0% 1.6E+03 100.0% Total Foods 1.1E+00 100.0% 1.6E+02 100.0% 2.8E+02 100.0%Total Dairy 0.0E+00 0.0% 8.2E+02 99.7% 1.5E+03 95.8% Total Dairy 0.0E+00 0.0% 1.6E+02 98.9% 2.8E+02 99.1%Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Grains 0.0E+00 0.0% 7.1E-01 0.1% 4.0E+00 0.3% Total Grains 0.0E+00 0.0% 1.8E+00 1.1% 2.5E-01 0.1%Total Vegetables 0.0E+00 0.0% 0.0E+00 0.0% 4.6E+01 2.9% Total Vegetables 0.0E+00 0.0% 0.0E+00 0.0% 2.4E+00 0.9%Total Fruits 5.2E+00 100.0% 1.7E+00 0.2% 1.7E+01 1.1% Total Fruits 1.1E+00 100.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Age 3 to <6 months (g/day, as consumed) Age 3 to <6 months (g/kg/day, as consumed)Total Foods 3.7E+00 100.0% 9.3E+02 100.0% 1.7E+03 100.0% Total Foods 3.7E-01 100.0% 1.3E+02 100.0% 2.3E+02 100.0%Total Dairy 0.0E+00 0.0% 8.1E+02 86.7% 1.6E+03 94.8% Total Dairy 0.0E+00 0.0% 1.1E+02 88.8% 2.2E+02 96.7%Total Meats 0.0E+00 0.0% 1.5E+00 0.2% 1.1E+00 0.1% Total Meats 0.0E+00 0.0% 5.4E-01 0.4% 9.0E-02 0.0%Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 1.6E-01 0.0% Total Fish 0.0E+00 0.0% 7.7E-02 0.1% 1.3E-02 0.0%Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 4.1E-02 0.0% Total Eggs 0.0E+00 0.0% 1.9E-02 0.0% 3.2E-03 0.0%Total Grains 1.7E+00 46.1% 8.6E+00 0.9% 1.3E+01 0.8% Total Grains 1.8E-01 49.3% 9.1E-01 0.7% 1.8E+00 0.8%Total Vegetables 1.3E+00 34.3% 2.2E+01 2.3% 4.0E+01 2.4%Total Vegetables 1.9E-01 50.7% 1.4E+00 1.1% 4.1E+00 1.8%Total Fruits 7.2E-01 19.6% 9.2E+01 9.9% 3.3E+01 2.0% Total Fruits 0.0E+00 0.0% 1.2E+01 8.9% 1.6E+00 0.7%Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 1.8E-01 0.0% Total Fatsa0.0E+00 0.0% 3.8E-02 0.0% 2.0E-02 0.0%Age 6 to <12 months (g/day, as consumed) Age6 to <12 months (g/kg/day, as consumed)Total Foods 2.8E+02 100.0% 1.2E+03 100.0% 1.8E+03 100.0% Total Foods 1.4E+01 100.0% 1.3E+02 100.0% 2.0E+02 100.0%Total Dairy 2.1E+01 7.5% 7.7E+02 66.4% 1.4E+03 80.8% Total Dairy 2.7E-02 0.2% 8.1E+01 62.1% 1.6E+02 81.1%Total Meats 6.9E+00 2.5% 2.0E+01 1.7% 1.8E+01 1.0% Total Meats 1.7E-02 0.1% 2.9E+00 2.2% 2.5E+00 1.3%Total Fish 1.5E+00 0.5% 1.7E+00 0.1% 6.6E-01 0.0% Total Fish 2.4E-03 0.0% 1.1E-01 0.1% 2.0E-01 0.1%Total Eggs 3.9E+00 1.4% 1.3E+01 1.1% 2.3E+00 0.1% Total Eggs 6.1E-04 0.0% 1.9E+00 1.4% 5.9E-01 0.3%Total Grains 4.3E+01 15.6% 8.7E+01 7.5% 6.7E+01 3.8% Total Grains 1.6E+00 11.5% 9.4E+00 7.2% 8.5E+00 4.2%Total Vegetables 6.9E+01 24.9% 1.1E+02 9.9% 9.0E+01 5.1% Total Vegetables 4.1E+00 29.7% 1.6E+01 12.5% 9.6E+00 4.8%Table 3-42. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-endTotal Meat and Dairy Intake(continued)FoodGroupLow-end Consumers Mid-range Consumers High-end Consumers FoodGroupLow-end Consumers Mid-range Consumers High-end ConsumersIntake Percent Intake Percent Intake Percent Intake Percent Intake Percent Intake Percent3-92Total Fruits 1.3E+02 47.4% 1.5E+02 13.2% 1.6E+02 9.1% Total Fruits 8.1E+00 58.4% 1.9E+01 14.4% 1.6E+01 8.1%Total Fatsa4.4E-01 0.2% 2.0E+00 0.2% 9.4E-01 0.1% Total Fatsa1.2E-03 0.0% 1.5E-01 0.1% 2.4E-01 0.1%Age 1 to <2 years (g/day, as consumed) Age 1 to <2 years (g/kg/day, as consumed)Total Foods 7.1E+02 100.0% 9.5E+02 100.0% 1.2E+03 100.0% Total Foods 3.0E+01 100.0% 6.9E+01 100.0% 1.1E+02 100.0%Total Dairy 1.0E+02 14.3% 3.8E+02 40.0% 8.1E+02 67.1% Total Dairy 4.3E+00 14.4% 2.5E+01 36.8% 7.4E+01 66.3%Total Meats 4.4E+01 6.2% 5.3E+01 5.6% 4.5E+01 3.8% Total Meats 2.0E+00 6.7% 4.4E+00 6.4% 3.8E+00 3.4%Total Fish 3.5E+00 0.5% 4.8E+00 0.5% 3.5E+00 0.3% Total Fish 5.9E-02 0.2% 2.4E-01 0.3% 3.3E-01 0.3%Total Eggs 1.8E+01 2.5% 1.3E+01 1.3% 1.0E+01 0.8% Total Eggs 8.6E-01 2.9% 1.2E+00 1.8% 9.8E-01 0.9%Total Grains 1.4E+02 19.3% 1.5E+02 16.0% 9.7E+01 8.0% Total Grains 6.5E+00 21.5% 8.9E+00 12.9% 8.5E+00 7.6%Total Vegetables 1.1E+02 16.1% 1.0E+02 10.8% 9.3E+01 7.7% Total Vegetables 5.3E+00 17.8% 8.8E+00 12.7% 9.4E+00 8.5%Total Fruits 2.9E+02 40.5% 2.4E+02 25.3% 1.5E+02 12.1% Total Fruits 1.1E+01 35.9% 2.0E+01 28.6% 1.4E+01 12.8%Total Fatsa4.3E+00 0.6% 5.0E+00 0.5% 3.6E+00 0.3% Total Fatsa1.9E-01 0.6% 3.5E-01 0.5% 3.0E-01 0.3%Age 2 to <3 years (g/day, as consumed) Age 2 to <3 years(g/kg/day, as consumed)Total Foods 7.3E+02 100.0% 1.3E+03 100.0% 2.1E+03 100.0% Total Foods 3.4E+01 100.0% 9.9E+01 100.0% 1.9E+02 100.0%Total Dairy 1.2E+02 16.3% 4.0E+02 41.9% 8.1E+02 66.5% Total Dairy 4.3E+00 14.4% 3.0E+01 43.7% 7.7E+01 69.1%Total Meats 4.8E+01 6.8% 5.4E+01 5.6% 4.8E+01 4.0% Total Meats 1.7E+00 5.6% 3.8E+00 5.5% 3.7E+00 3.3%Total Fish 3.1E+00 0.4% 4.1E+00 0.4% 3.8E+00 0.3% Total Fish 5.4E-02 0.2% 2.1E-01 0.3% 2.8E-01 0.3%Total Eggs 1.6E+01 2.2% 1.3E+01 1.4% 1.0E+01 0.8% Total Eggs 8.1E-01 2.7% 1.1E+00 1.6% 8.5E-01 0.8%Total Grains 1.2E+02 16.6% 1.5E+02 15.7% 9.7E+01 8.0% Total Grains 6.1E+00 20.3% 8.4E+00 12.2% 9.1E+00 8.2%Total Vegetables 1.2E+02 17.4% 9.1E+01 9.6% 9.6E+01 7.9% Total Vegetables 5.5E+00 18.2% 7.5E+00 10.9% 8.0E+00 7.2%Total Fruits 2.8E+02 39.7% 2.4E+02 24.9% 1.5E+02 12.2% Total Fruits 1.1E+01 38.0% 1.8E+01 25.4% 1.2E+01 11.0%Total Fatsa3.7E+00 0.5% 4.5E+00 0.5% 3.1E+00 0.3% Total Fatsa2.0E-01 0.7% 3.5E-01 0.5% 2.5E-01 0.2%Age 3 to <6 years (g/day, as consumed) Age 3 to <6 years (g/kg/day, as consumed)Total Foods 7.0E+02 100.0% 9.8E+02 100.0% 1.6E+03 100.0% Total Foods 1.3E+01 100.0% 5.5E+01 100.0% 9.5E+01 100.0%Total Dairy 7.8E+01 11.2% 3.6E+02 37.1% 8.9E+02 55.4% Total Dairy 7.9E-01 6.2% 1.9E+01 34.3% 5.2E+01 54.9%Total Meats 5.9E+01 8.4% 7.5E+01 7.6% 8.7E+01 5.4% Total Meats 8.4E-01 6.6% 4.6E+00 8.4% 5.5E+00 5.9%Total Fish 5.9E+00 0.8% 7.5E+00 0.8% 6.7E+00 0.4% Total Fish 6.8E-02 0.5% 3.5E-01 0.6% 3.2E-01 0.3%Total Eggs 1.4E+01 2.0% 1.5E+01 1.5% 1.7E+01 1.1% Total Eggs 2.9E-01 2.3% 7.6E-01 1.4% 8.3E-01 0.9%Total Grains 1.8E+02 26.1% 1.8E+02 18.4% 2.2E+02 13.5% Total Grains 3.2E+00 25.7% 1.1E+01 19.4% 1.3E+01 14.1%Total Vegetables 1.3E+02 17.9% 1.3E+02 13.3% 1.5E+02 9.4% Total Vegetables 2.4E+00 18.9% 7.8E+00 14.3% 9.2E+00 9.8%Total Fruits 2.3E+02 32.6% 2.0E+02 20.5% 2.3E+02 14.2% Total Fruits 4.9E+00 38.6% 1.1E+01 20.9% 1.3E+01 13.7%Total Fatsa6.6E+00 0.9% 7.5E+00 0.8% 8.9E+00 0.6% Total Fatsa1.5E-01 1.1% 4.1E-01 0.8% 4.5E-01 0.5%Age 6 to <11 years (g/day, as consumed) Age 6 to <11 years (g/kg/day, as consumed)Total Foods 6.9E+02 100.0% 1.1E+03 100.0% 1.8E+03 100.0% Total Foods 5.0E+00 100.0% 3.8E+01 100.0% 6.9E+01 100.0%Total Dairy 8.3E+01 12.0% 3.9E+02 37.4% 9.2E+02 51.7% Total Dairy 3.5E-01 7.1% 1.3E+01 33.7% 3.6E+01 51.6%Total Meats 7.2E+01 10.3% 9.3E+01 8.9% 1.2E+02 6.8% Total Meats 5.1E-01 10.1% 3.6E+00 9.5% 4.7E+00 6.7%Total Fish 1.1E+01 1.6% 7.8E+00 0.7% 8.3E+00 0.5% Total Fish 3.7E-02 0.7% 2.7E-01 0.7% 2.9E-01 0.4%Total Eggs 1.2E+01 1.8% 1.4E+01 1.3% 1.4E+01 0.8% Total Eggs 1.3E-01 2.5% 4.8E-01 1.2% 6.3E-01 0.9%Table 3-42. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-endTotal Meat and Dairy Intake(continued)FoodGroupLow-end Consumers Mid-range Consumers High-end Consumers FoodGroupLow-end Consumers Mid-range Consumers High-end ConsumersIntake Percent Intake Percent Intake Percent Intake Percent Intake Percent Intake Percent3-93Total Grains 1.8E+02 26.2% 2.2E+02 21.1% 2.8E+02 16.0% Total Grains 1.4E+00 27.7% 7.8E+00 20.5% 1.2E+01 16.7%Total Vegetables 1.5E+02 22.2% 1.6E+02 15.4% 2.0E+02 11.2%Total Vegetables 1.3E+00 26.1% 5.6E+00 14.7% 8.4E+00 12.1%Total Fruits 1.7E+02 24.5% 1.5E+02 14.3% 2.2E+02 12.2% Total Fruits 1.2E+00 24.0% 7.2E+00 18.8% 7.5E+00 10.9%Total Fatsa9.5E+00 1.4% 9.2E+00 0.9% 1.3E+01 0.8% Total Fatsa8.0E-02 1.6% 3.5E-01 0.9% 5.1E-01 0.7%Age 11 to <16 years (g/day, as consumed) Age 11 to <16 years (g/kg/day, as consumed)Total Foods 6.8E+02 100.0% 1.1E+03 100.0% 2.0E+03 100.0% Total Foods 7.7E+00 100.0% 2.2E+01 100.0% 4.4E+01 100.0%Total Dairy 3.6E+01 5.3% 3.3E+02 30.5% 1.0E+03 50.2% Total Dairy 3.4E-01 4.4% 6.2E+00 28.5% 2.1E+01 48.8%Total Meats 6.7E+01 9.8% 1.2E+02 11.4% 1.7E+02 8.2% Total Meats 6.6E-01 8.5% 2.6E+00 11.8% 3.3E+00 7.5%Total Fish 8.4E+00 1.2% 1.1E+01 1.0% 1.2E+01 0.6% Total Fish 8.4E-02 1.1% 2.1E-01 1.0% 3.4E-01 0.8%Total Eggs 1.9E+01 2.7% 1.3E+01 1.2% 1.9E+01 0.9% Total Eggs 2.2E-01 2.9% 3.4E-01 1.5% 3.6E-01 0.8%Total Grains 2.0E+02 29.3% 2.4E+02 22.6% 3.3E+02 16.2% Total Grains 2.4E+00 31.2% 4.9E+00 22.8% 7.4E+00 16.9%Total Vegetables 1.9E+02 27.3% 2.1E+02 19.7% 2.9E+02 14.1%Total Vegetables 2.1E+00 27.8% 4.1E+00 18.8% 6.2E+00 14.2%Total Fruits 1.6E+02 22.8% 1.4E+02 12.5% 1.8E+02 8.8% Total Fruits 1.7E+00 22.3% 3.1E+00 14.3% 4.4E+00 10.1%Total Fatsa1.0E+01 1.5% 1.2E+01 1.1% 1.9E+01 1.0% Total Fatsa1.3E-01 1.7% 2.8E-01 1.3% 4.1E-01 0.9%Age 16 to <21 years (g/day, as consumed) Age 16 to <21 years (g/kg/day, as consumed)Total Foods 6.1E+02 100.0% 1.1E+03 100.0% 2.2E+03 100.0% Total Foods 9.0E+00 100.0% 1.7E+01 100.0% 3.2E+01 100.0%Total Dairy 8.5E+01 14.1% 3.0E+02 28.8% 1.1E+03 49.2% Total Dairy 9.7E-01 10.7% 4.8E+00 28.1% 1.5E+01 48.4%Total Meats 5.3E+01 8.8% 1.7E+02 15.7% 1.5E+02 6.9% Total Meats 7.0E-01 7.8% 2.3E+00 13.6% 2.7E+00 8.3%Total Fish 1.6E+01 2.7% 1.4E+01 1.3% 7.5E+00 0.3% Total Fish 1.9E-01 2.2% 1.2E-01 0.7% 1.3E-01 0.4%Total Eggs 1.5E+01 2.5% 1.4E+01 1.3% 2.1E+01 0.9% Total Eggs 2.4E-01 2.7% 2.4E-01 1.4% 2.3E-01 0.7%Total Grains 1.7E+02 27.2% 2.6E+02 25.0% 4.1E+02 18.6% Total Grains 2.4E+00 27.2% 3.8E+00 22.4% 6.1E+00 19.2%Total Vegetables 1.4E+02 23.2% 2.3E+02 21.3% 3.3E+02 14.7%Total Vegetables 2.3E+00 25.5% 3.4E+00 19.7% 4.4E+00 13.6%Total Fruits 1.2E+02 19.7% 5.8E+01 5.5% 1.8E+02 8.1% Total Fruits 2.0E+00 22.6% 2.2E+00 13.0% 2.7E+00 8.3%Total Fatsa1.0E+01 1.7% 1.2E+01 1.1% 2.6E+01 1.2% Total Fatsa1.3E-01 1.4% 1.8E-01 1.1% 3.4E-01 1.1%aIncludes added fats such as butter, margarine, dressings and sauces, vegetable oil, etc.; does not include fats eaten as components of other foods such as meats.Source: Based on U.S. EPA analysis of 1994-96 CSFII.3-94Table 3-43. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-end TotalFish IntakeFoodGroupLow-end Consumers Mid-range Consumers High-end Consumers FoodGroupLow-end Consumers Mid-range Consumers High-end ConsumersIntake Percent Intake Percent Intake Percent Intake Percent Intake Percent Intake PercentAge 0 to <1month (g/day, as consumed) Age 0 to <1month (g/kg/day, as consumed)Total Foods 7.3E+02 100.0% 5.8E+02 100.0% 1.7E+02 100.0% Total Foods 2.3E+02 100.0% 1.6E+02 100.0% 0.0E+00 0.0%Total Dairy 7.3E+02 100.0% 5.8E+02 100.0% 1.7E+02 100.0% Total Dairy 2.3E+02 100.0% 1.6E+02 100.0% 0.0E+00 0.0%Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Grains 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Grains 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Vegetables 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Vegetables 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fruits 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fruits 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Age 1 to <3 months (g/day, as consumed) Age 1 to <3 months (g/kg/day, as consumed)Total Foods 8.1E+02 100.0% 8.3E+02 100.0% 8.5E+02 100.0% Total Foods 1.8E+02 100.0% 1.1E+02 100.0% 2.0E+02 100.0%Total Dairy 8.0E+02 98.6% 8.3E+02 99.8% 8.3E+02 97.9% Total Dairy 1.7E+02 98.6% 1.1E+02 99.8% 1.9E+02 98.0%Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Grains 1.2E+00 0.1% 1.7E+00 0.2% 0.0E+00 0.0% Total Grains 2.7E-01 0.2% 2.6E-01 0.2% 0.0E+00 0.0%Total Vegetables 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Vegetables 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fruits 1.0E+01 1.3% 0.0E+00 0.0% 1.8E+01 2.1% Total Fruits 2.2E+00 1.2% 0.0E+00 0.0% 3.9E+00 2.0%Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Age 3 to <6 months (g/day, as consumed) Age 3 to <6 months (g/kg/day, as consumed)Total Foods 9.3E+02 100.0% 9.7E+02 100.0% 9.7E+02 100.0% Total Foods 1.4E+02 100.0% 1.3E+02 100.0% 1.2E+02 100.0%Total Dairy 8.0E+02 86.1% 8.8E+02 90.0% 7.0E+02 71.7% Total Dairy 1.2E+02 87.4% 1.1E+02 90.4% 8.8E+01 72.5%Total Meats 3.2E+00 0.3% 0.0E+00 0.0% 1.6E+01 1.7% Total Meats 4.7E-01 0.3% 0.0E+00 0.0% 1.9E+00 1.5%Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 2.0E+00 0.2% Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 2.4E-01 0.2%Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 4.4E+00 0.5% Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 3.7E-01 0.3%Total Grains 4.4E+00 0.5% 1.8E+01 1.9% 2.8E+01 2.8% Total Grains 6.4E-01 0.4% 2.2E+00 1.7% 3.0E+00 2.5%Total Vegetables 1.2E+01 1.3% 3.5E+01 3.6% 7.8E+01 8.0% Total Vegetables 1.6E+00 1.1% 3.7E+00 3.0% 1.0E+01 8.6%Total Fruits 1.1E+02 11.8% 4.4E+01 4.6% 1.5E+02 15.1% Total Fruits 1.5E+01 10.7% 6.2E+00 4.9% 1.7E+01 14.2%Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 1.1E+00 0.1% Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 1.3E-01 0.1%Age 6 to <12 months (g/day, as consumed) Age6 to <12 months (g/kg/day, as consumed)Total Foods 1.1E+03 100.0% 9.8E+02 100.0% 1.2E+03 100.0% Total Foods 1.3E+02 100.0% 9.8E+01 100.0% 1.4E+02 100.0%Total Dairy 6.9E+02 64.6% 7.0E+02 71.4% 6.9E+02 55.5% Total Dairy 8.1E+01 64.8% 7.0E+01 71.8% 8.2E+01 57.1%Total Meats 9.6E+00 0.9% 1.6E+01 1.6% 4.1E+01 3.3% Total Meats 9.6E-01 0.8% 1.8E+00 1.8% 4.6E+00 3.2%Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 1.0E+01 0.8% Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 1.2E+00 0.8%Total Eggs 2.4E+00 0.2% 1.2E+01 1.3% 9.6E+00 0.8% Total Eggs 2.9E-01 0.2% 8.8E-01 0.9% 6.0E-01 0.4%Total Grains 3.8E+01 3.6% 5.2E+01 5.3% 1.1E+02 9.0% Total Grains 4.2E+00 3.3% 5.6E+00 5.7% 1.2E+01 8.0%Total Vegetables 1.1E+02 9.9% 7.0E+01 7.1% 1.7E+02 14.1%Total Vegetables 1.3E+01 10.4% 6.4E+00 6.5% 2.1E+01 14.3%Total Fruits 2.2E+02 20.8% 1.3E+02 13.1% 2.0E+02 16.3% Total Fruits 2.6E+01 20.4% 1.3E+01 13.2% 2.3E+01 16.0%Total Fatsa4.1E-01 0.0% 7.1E-01 0.1% 3.4E+00 0.3% Total Fatsa5.1E-02 0.0% 6.9E-02 0.1% 3.3E-01 0.2%Table 3-43. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-endTotal Fish Intake(continued)FoodGroupLow-end Consumers Mid-range Consumers High-end Consumers FoodGroupLow-end Consumers Mid-range Consumers High-end ConsumersIntake Percent Intake Percent Intake Percent Intake Percent Intake Percent Intake Percent3-95Age 1 to <2 years (g/day, as consumed) Age 1 to <2 years (g/kg/day, as consumed)Total Foods 8.4E+02 100.0% 9.4E+02 100.0% 1.0E+03 100.0% Total Foods 6.8E+01 100.0% 7.3E+01 100.0% 8.6E+01 100.0%Total Dairy 3.6E+02 42.2% 4.6E+02 49.0% 4.5E+02 42.7% Total Dairy 3.0E+01 44.1% 4.0E+01 55.2% 3.5E+01 41.0%Total Meats 4.5E+01 5.3% 4.2E+01 4.5% 6.3E+01 6.0% Total Meats 3.1E+00 4.5% 3.2E+00 4.4% 5.0E+00 5.8%Total Fish 0.0E+00 0.0% 9.8E-01 0.1% 2.9E+01 2.8% Total Fish 0.0E+00 0.0% 6.6E-02 0.1% 2.6E+00 3.0%Total Eggs 1.1E+01 1.4% 1.2E+01 1.3% 1.5E+01 1.4% Total Eggs 6.9E-01 1.0% 8.2E-01 1.1% 1.1E+00 1.2%Total Grains 1.1E+02 12.8% 1.4E+02 14.4% 1.5E+02 14.4% Total Grains 8.6E+00 12.6% 8.5E+00 11.6% 1.2E+01 13.5%Total Vegetables 7.7E+01 9.1% 1.2E+02 12.5% 1.2E+02 11.6%Total Vegetables 5.7E+00 8.4% 7.1E+00 9.7% 9.6E+00 11.1%Total Fruits 2.4E+02 28.7% 1.7E+02 17.8% 2.1E+02 20.6% Total Fruits 2.0E+01 28.8% 1.3E+01 17.5% 2.0E+01 23.7%Total Fatsa4.7E+00 0.6% 4.2E+00 0.4% 6.1E+00 0.6% Total Fatsa3.4E-01 0.5% 3.1E-01 0.4% 4.6E-01 0.5%Age 2 to <3 years (g/day, as consumed) Age 2 to <3 years(g/kg/day, as consumed)Total Foods 1.4E+03 100.0% 9.6E+02 100.0% 1.4E+03 100.0% Total Foods 1.0E+02 100.0% 8.2E+01 100.0% 1.0E+02 100.0%Total Dairy 4.0E+02 48.0% 4.7E+02 49.6% 4.7E+02 45.1% Total Dairy 2.9E+01 42.1% 4.3E+01 59.2% 3.8E+01 44.4%Total Meats 4.6E+01 5.4% 4.5E+01 4.8% 7.0E+01 6.7% Total Meats 2.7E+00 4.0% 3.4E+00 4.7% 4.6E+00 5.3%Total Fish 0.0E+00 0.0% 1.0E+00 0.1% 2.5E+01 2.4% Total Fish 0.0E+00 0.0% 7.3E-02 0.1% 2.9E+00 3.4%Total Eggs 1.0E+01 1.2% 1.1E+01 1.2% 1.3E+01 1.2% Total Eggs 7.6E-01 1.1% 7.4E-01 1.0% 1.2E+00 1.3%Total Grains 1.0E+02 12.3% 1.4E+02 15.3% 1.5E+02 14.8% Total Grains 9.3E+00 13.7% 7.7E+00 10.6% 1.3E+01 14.9%Total Vegetables 7.2E+01 8.5% 1.2E+02 13.0% 1.2E+02 11.3%Total Vegetables 5.8E+00 8.5% 6.7E+00 9.2% 8.7E+00 10.1%Total Fruits 2.0E+02 24.0% 1.5E+02 15.7% 1.9E+02 18.0% Total Fruits 2.0E+01 30.1% 1.1E+01 14.8% 1.7E+01 20.0%Total Fatsa4.9E+00 0.6% 4.0E+00 0.4% 5.4E+00 0.5% Total Fatsa3.6E-01 0.5% 3.0E-01 0.4% 4.2E-01 0.5%Age 3 to <6 years (g/day, as consumed) Age 3 to <6 years (g/kg/day, as consumed)Total Foods 1.1E+03 100.0% 9.4E+02 100.0% 1.1E+03 100.0% Total Foods 5.9E+01 100.0% 5.5E+01 100.0% 6.4E+01 100.0%Total Dairy 4.1E+02 38.7% 3.5E+02 37.7% 4.0E+02 35.7% Total Dairy 2.2E+01 38.2% 2.1E+01 38.2% 2.4E+01 36.6%Total Meats 6.5E+01 6.1% 7.4E+01 7.9% 8.4E+01 7.4% Total Meats 3.5E+00 6.0% 4.3E+00 7.8% 4.6E+00 7.2%Total Fish 0.0E+00 0.0% 1.6E+00 0.2% 4.2E+01 3.7% Total Fish 0.0E+00 0.0% 6.2E-02 0.1% 2.2E+00 3.5%Total Eggs 1.0E+01 1.0% 1.2E+01 1.3% 1.4E+01 1.3% Total Eggs 5.6E-01 1.0% 5.5E-01 1.0% 7.7E-01 1.2%Total Grains 2.2E+02 20.6% 1.7E+02 18.4% 2.0E+02 17.6% Total Grains 1.2E+01 21.3% 1.0E+01 18.6% 1.1E+01 17.3%Total Vegetables 1.3E+02 11.7% 1.3E+02 14.3% 1.6E+02 14.4%Total Vegetables 6.9E+00 11.8% 6.9E+00 12.6% 9.3E+00 14.5%Total Fruits 2.3E+02 21.2% 1.8E+02 19.5% 2.2E+02 19.2% Total Fruits 1.2E+01 21.0% 1.1E+01 20.9% 1.2E+01 18.9%Total Fatsa7.1E+00 0.7% 6.9E+00 0.7% 9.9E+00 0.9% Total Fatsa3.9E-01 0.7% 3.8E-01 0.7% 5.5E-01 0.9%Age 6 to <11 years (g/day, as consumed) Age 6 to <11 years (g/kg/day, as consumed)Total Foods 1.1E+03 100.0% 1.1E+03 100.0% 1.2E+03 100.0% Total Foods 3.9E+01 100.0% 3.3E+01 100.0% 4.6E+01 100.0%Total Dairy 4.6E+02 41.4% 4.4E+02 41.4% 4.3E+02 35.4% Total Dairy 1.6E+01 41.3% 1.3E+01 38.3% 1.7E+01 36.8%Total Meats 8.8E+01 8.0% 8.1E+01 7.7% 1.0E+02 8.5% Total Meats 3.0E+00 7.9% 2.7E+00 8.0% 4.0E+00 8.8%Total Fish 0.0E+00 0.0% 2.2E+00 0.2% 5.8E+01 4.7% Total Fish 0.0E+00 0.0% 5.6E-02 0.2% 1.8E+00 3.8%Total Eggs 1.0E+01 0.9% 1.2E+01 1.2% 1.6E+01 1.3% Total Eggs 3.8E-01 1.0% 3.8E-01 1.1% 5.5E-01 1.2%Total Grains 2.1E+02 18.9% 2.1E+02 20.1% 2.3E+02 18.4% Total Grains 7.2E+00 18.8% 7.2E+00 21.4% 8.4E+00 18.2%Total Vegetables 1.2E+02 11.1% 1.5E+02 14.6% 1.7E+02 13.9%Total Vegetables 4.2E+00 11.0% 5.5E+00 16.5% 6.7E+00 14.5%Total Fruits 2.1E+02 18.7% 1.5E+02 14.0% 2.1E+02 16.8% Total Fruits 7.4E+00 19.2% 4.6E+00 13.6% 7.3E+00 15.9%Total Fatsa9.8E+00 0.9% 8.5E+00 0.8% 1.0E+01 0.8% Total Fatsa3.4E-01 0.9% 2.8E-01 0.8% 4.0E-01 0.9%Table 3-43. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-endTotal Fish Intake(continued)FoodGroupLow-end Consumers Mid-range Consumers High-end Consumers FoodGroupLow-end Consumers Mid-range Consumers High-end ConsumersIntake Percent Intake Percent Intake Percent Intake Percent Intake Percent Intake Percent3-96Age 11 to <16 years (g/day, as consumed) Age 11 to <16 years (g/kg/day, as consumed)Total Foods 1.2E+03 100.0% 1.2E+03 100.0% 1.4E+03 100.0% Total Foods 2.4E+01 100.0% 2.2E+01 100.0% 2.8E+01 100.0%Total Dairy 4.7E+02 40.2% 3.7E+02 32.0% 3.7E+02 26.4% Total Dairy 9.6E+00 40.5% 7.3E+00 32.9% 8.2E+00 29.0%Total Meats 1.0E+02 8.8% 1.0E+02 8.8% 1.5E+02 11.1% Total Meats 2.1E+00 8.9% 2.0E+00 8.9% 2.9E+00 10.2%Total Fish 0.0E+00 0.0% 2.8E+00 0.2% 6.7E+01 4.8% Total Fish 0.0E+00 0.0% 4.7E-02 0.2% 1.3E+00 4.6%Total Eggs 1.2E+01 1.1% 1.3E+01 1.2% 2.0E+01 1.4% Total Eggs 2.5E-01 1.1% 2.7E-01 1.2% 4.0E-01 1.4%Total Grains 2.4E+02 20.3% 2.6E+02 22.6% 2.8E+02 20.5% Total Grains 4.8E+00 20.2% 4.8E+00 21.6% 5.9E+00 20.8%Total Vegetables 1.8E+02 15.8% 2.1E+02 17.9% 2.7E+02 19.8%Total Vegetables 3.7E+00 15.5% 4.0E+00 18.0% 5.1E+00 18.2%Total Fruits 1.5E+02 12.8% 1.9E+02 16.2% 2.0E+02 14.5% Total Fruits 3.0E+00 12.9% 3.6E+00 16.0% 4.0E+00 14.3%Total Fatsa1.2E+01 1.0% 1.2E+01 1.0% 2.0E+01 1.4% Total Fatsa2.4E-01 1.0% 2.5E-01 1.1% 3.8E-01 1.4%Age 16 to <21 years (g/day, as consumed) Age 16 to <21 years (g/kg/day, as consumed)Total Foods 1.2E+03 100.0% 9.9E+02 100.0% 1.4E+03 100.0% Total Foods 1.9E+01 100.0% 1.8E+01 100.0% 2.1E+01 100.0%Total Dairy 4.1E+02 33.3% 4.1E+02 41.3% 4.4E+02 31.0% Total Dairy 6.2E+00 32.9% 7.6E+00 42.1% 4.7E+00 22.2%Total Meats 1.1E+02 8.9% 1.1E+02 11.3% 1.5E+02 10.5% Total Meats 1.7E+00 8.7% 1.6E+00 8.9% 2.2E+00 10.3%Total Fish 0.0E+00 0.0% 2.7E+00 0.3% 9.7E+01 6.9% Total Fish 0.0E+00 0.0% 4.7E-02 0.3% 1.1E+00 5.1%Total Eggs 2.1E+01 1.7% 9.1E+00 0.9% 2.3E+01 1.6% Total Eggs 3.0E-01 1.6% 1.5E-01 0.8% 2.7E-01 1.3%Total Grains 2.4E+02 19.7% 1.6E+02 16.1% 2.2E+02 15.3% Total Grains 4.0E+00 21.3% 3.4E+00 19.0% 4.7E+00 22.2%Total Vegetables 2.6E+02 20.9% 2.1E+02 21.0% 2.9E+02 20.5%Total Vegetables 4.0E+00 21.1% 3.6E+00 20.1% 4.6E+00 21.8%Total Fruits 1.7E+02 14.1% 7.8E+01 7.9% 1.8E+02 13.0% Total Fruits 2.5E+00 12.9% 1.3E+00 7.5% 3.4E+00 16.0%Total Fatsa1.8E+01 1.5% 1.1E+01 1.1% 1.8E+01 1.3% Total Fatsa2.9E-01 1.5% 2.4E-01 1.3% 2.3E-01 1.1%aIncludes added fats such as butter, margarine, dressings and sauces, vegetable oil, etc.; does not include fats eaten as components of other foods such as meats.Source: Based on U.S. EPA analysis of 1994-96 CSFII.3-97Table 3-44. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-end TotalFruit and Vegetable IntakeFoodGroupLow-end Consumers Mid-range Consumers High-end Consumers FoodGroupLow-end Consumers Mid-range Consumers High-end ConsumersIntake Percent Intake Percent Intake Percent Intake Percent Intake Percent Intake PercentAge 0 to <1month (g/day, as consumed) Age 0 to <1month (g/kg/day, as consumed)Total Foods 7.3E+02 100.0% 5.8E+02 100.0% 1.7E+02 100.0% Total Foods 2.3E+02 100.0% 1.6E+02 100.0% 0.0E+00 0.0%Total Dairy 7.3E+02 100.0% 5.8E+02 100.0% 1.7E+02 100.0% Total Dairy 2.3E+02 100.0% 1.6E+02 100.0% 0.0E+00 0.0%Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Grains 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Grains 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Vegetables 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Vegetables 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fruits 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fruits 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Age 1 to <3 months (g/day, as consumed) Age 1 to <3 months (g/kg/day, as consumed)Total Foods 8.2E+02 100.0% 7.1E+02 100.0% 1.1E+03 100.0% Total Foods 1.7E+02 100.0% 1.2E+02 100.0% 1.9E+02 100.0%Total Dairy 8.1E+02 99.9% 7.1E+02 100.0% 9.7E+02 91.0% Total Dairy 1.7E+02 99.9% 1.2E+02 100.0% 1.8E+02 95.5%Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Grains 5.7E-01 0.1% 0.0E+00 0.0% 3.5E+00 0.3% Total Grains 1.4E-01 0.1% 0.0E+00 0.0% 1.4E-01 0.1%Total Vegetables 0.0E+00 0.0% 0.0E+00 0.0% 4.6E+01 4.4% Total Vegetables 0.0E+00 0.0% 0.0E+00 0.0% 2.4E+00 1.3%Total Fruits 0.0E+00 0.0% 0.0E+00 0.0% 4.5E+01 4.3% Total Fruits 0.0E+00 0.0% 0.0E+00 0.0% 6.1E+00 3.2%Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Age 3 to <6 months (g/day, as consumed) Age 3 to <6 months (g/kg/day, as consumed)Total Foods 7.0E+02 100.0% 7.5E+02 100.0% 1.1E+03 100.0% Total Foods 1.1E+02 100.0% 9.8E+01 100.0% 1.6E+02 100.0%Total Dairy 7.0E+02 99.3% 7.1E+02 94.2% 6.5E+02 59.0% Total Dairy 1.1E+02 99.4% 9.3E+01 94.2% 1.0E+02 61.5%Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 5.2E+00 0.5% Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 5.6E-01 0.3%Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 7.4E-01 0.1% Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 8.0E-02 0.0%Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 1.8E-01 0.0% Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 2.0E-02 0.0%Total Grains 4.7E+00 0.7% 9.7E+00 1.3% 2.7E+01 2.5% Total Grains 6.8E-01 0.6% 1.1E+00 1.1% 3.9E+00 2.4%Total Vegetables 0.0E+00 0.0% 4.9E+00 0.6% 9.2E+01 8.3% Total Vegetables 0.0E+00 0.0% 1.7E-01 0.2% 1.2E+01 7.1%Total Fruits 0.0E+00 0.0% 2.9E+01 3.9% 3.3E+02 29.7% Total Fruits 0.0E+00 0.0% 4.5E+00 4.5% 4.7E+01 28.5%Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 3.7E-01 0.0% Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 4.0E-02 0.0%Age 6 to <12 months (g/day, as consumed) Age6 to <12 months (g/kg/day, as consumed)Total Foods 9.5E+02 100.0% 1.1E+03 100.0% 1.5E+03 100.0% Total Foods 5.6E+01 100.0% 1.2E+02 100.0% 1.6E+02 100.0%Total Dairy 8.5E+02 90.0% 7.1E+02 65.2% 7.3E+02 49.2% Total Dairy 5.1E+01 90.2% 8.4E+01 68.8% 7.4E+01 46.0%Total Meats 1.7E+01 1.7% 2.2E+01 2.0% 2.6E+01 1.7% Total Meats 7.9E-01 1.4% 1.7E+00 1.4% 2.9E+00 1.8%Total Fish 5.1E-01 0.1% 1.1E+00 0.1% 1.7E+00 0.1% Total Fish 2.5E-02 0.0% 1.2E-01 0.1% 3.2E-01 0.2%Total Eggs 5.0E+00 0.5% 2.9E+00 0.3% 1.9E+00 0.1% Total Eggs 3.9E-01 0.7% 9.3E-01 0.8% 3.6E-01 0.2%Total Grains 4.3E+01 4.6% 9.4E+01 8.6% 8.8E+01 5.9% Total Grains 3.5E+00 6.2% 7.4E+00 6.0% 1.0E+01 6.3%Total Vegetables 1.7E+01 1.8% 8.2E+01 7.5% 2.1E+02 14.1%Total Vegetables 5.6E-01 1.0% 8.9E+00 7.2% 2.6E+01 16.3%Total Fruits 1.0E+01 1.1% 1.7E+02 16.1% 4.3E+02 28.7% Total Fruits 1.0E-01 0.2% 1.9E+01 15.6% 4.7E+01 29.0%Total Fatsa1.6E+00 0.2% 1.4E+00 0.1% 1.4E+00 0.1% Total Fatsa1.7E-01 0.3% 1.8E-01 0.1% 1.9E-01 0.1%Table 3-44. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-endTotal Fruit and Vegetable Intake(continued)FoodGroupLow-end Consumers Mid-range Consumers High-end Consumers FoodGroupLow-end Consumers Mid-range Consumers High-end ConsumersIntake Percent Intake Percent Intake Percent Intake Percent Intake Percent Intake Percent3-98Age 1 to <2 years (g/day, as consumed) Age 1 to <2 years (g/kg/day, as consumed)Total Foods 7.4E+02 100.0% 9.4E+02 100.0% 1.6E+03 100.0% Total Foods 3.2E+01 100.0% 7.9E+01 100.0% 1.2E+02 100.0%Total Dairy 4.8E+02 65.3% 4.6E+02 49.1% 4.0E+02 25.7% Total Dairy 2.2E+01 68.7% 3.3E+01 42.4% 3.7E+01 31.3%Total Meats 5.9E+01 8.0% 5.2E+01 5.5% 6.6E+01 4.2% Total Meats 2.2E+00 6.8% 5.0E+00 6.3% 5.0E+00 4.2%Total Fish 3.3E+00 0.5% 6.2E+00 0.7% 7.1E+00 0.5% Total Fish 1.1E-01 0.3% 5.4E-01 0.7% 3.8E-01 0.3%Total Eggs 1.4E+01 1.9% 1.0E+01 1.1% 1.8E+01 1.1% Total Eggs 7.0E-01 2.2% 1.1E+00 1.4% 1.6E+00 1.3%Total Grains 1.0E+02 14.1% 1.2E+02 12.6% 1.3E+02 8.0% Total Grains 4.6E+00 14.3% 1.1E+01 14.5% 1.3E+01 11.0%Total Vegetables 5.7E+01 7.8% 1.1E+02 11.4% 2.0E+02 12.8%Total Vegetables 1.9E+00 6.1% 1.0E+01 12.6% 1.3E+01 11.0%Total Fruits 1.5E+01 2.0% 1.8E+02 19.2% 7.4E+02 47.4% Total Fruits 3.9E-01 1.2% 1.7E+01 21.6% 4.8E+01 40.6%Total Fatsa3.9E+00 0.5% 4.6E+00 0.5% 5.3E+00 0.3% Total Fatsa1.3E-01 0.4% 3.8E-01 0.5% 3.9E-01 0.3%Age 2 to <3 years (g/day, as consumed) Age 2 to <3 years(g/kg/day, as consumed)Total Foods 7.6E+02 100.0% 1.0E+03 100.0% 1.6E+03 100.0% Total Foods 3.7E+01 100.0% 8.8E+01 100.0% 1.4E+02 100.0%Total Dairy 5.0E+02 67.7% 4.7E+02 49.7% 3.7E+02 23.6% Total Dairy 2.3E+01 72.4% 3.5E+01 44.5% 3.6E+01 30.8%Total Meats 5.5E+01 7.5% 4.6E+01 4.9% 5.6E+01 3.6% Total Meats 2.0E+00 6.3% 4.2E+00 5.3% 4.3E+00 3.7%Total Fish 3.4E+00 0.5% 5.6E+00 0.6% 6.9E+00 0.4% Total Fish 9.9E-02 0.3% 6.0E-01 0.8% 4.2E-01 0.4%Total Eggs 1.2E+01 1.7% 1.1E+01 1.1% 1.7E+01 1.1% Total Eggs 7.1E-01 2.2% 1.2E+00 1.5% 1.7E+00 1.4%Total Grains 8.8E+01 11.9% 1.2E+02 12.6% 1.1E+02 7.2% Total Grains 3.9E+00 12.1% 1.2E+01 15.4% 1.4E+01 11.9%Total Vegetables 6.1E+01 8.3% 1.2E+02 12.5% 2.2E+02 14.2%Total Vegetables 1.7E+00 5.2% 8.3E+00 10.5% 1.4E+01 12.1%Total Fruits 1.5E+01 2.0% 1.7E+02 18.2% 7.8E+02 49.6% Total Fruits 3.4E-01 1.1% 1.7E+01 21.6% 4.6E+01 39.3%Total Fatsa3.3E+00 0.5% 4.3E+00 0.5% 4.5E+00 0.3% Total Fatsa1.3E-01 0.4% 4.2E-01 0.5% 4.2E-01 0.4%Age 3 to <6 years (g/day, as consumed) Age 3 to <6 years (g/kg/day, as consumed)Total Foods 7.0E+02 100.0% 1.0E+03 100.0% 1.6E+03 100.0% Total Foods 1.2E+01 100.0% 5.4E+01 100.0% 9.6E+01 100.0%Total Dairy 3.9E+02 56.3% 3.9E+02 39.4% 4.1E+02 26.2% Total Dairy 7.1E+00 57.5% 2.2E+01 40.9% 2.6E+01 26.9%Total Meats 6.5E+01 9.3% 8.2E+01 8.3% 8.4E+01 5.4% Total Meats 1.1E+00 9.2% 4.7E+00 8.7% 5.0E+00 5.3%Total Fish 5.2E+00 0.7% 7.5E+00 0.8% 8.7E+00 0.6% Total Fish 9.6E-02 0.8% 3.5E-01 0.6% 4.8E-01 0.5%Total Eggs 1.1E+01 1.5% 1.2E+01 1.2% 2.3E+01 1.4% Total Eggs 1.9E-01 1.5% 5.0E-01 0.9% 1.1E+00 1.2%Total Grains 1.5E+02 22.1% 1.9E+02 19.4% 2.1E+02 13.4% Total Grains 3.1E+00 25.1% 1.0E+01 19.0% 1.3E+01 13.9%Total Vegetables 5.4E+01 7.8% 1.5E+02 14.7% 2.2E+02 14.3%Total Vegetables 6.0E-01 4.9% 7.1E+00 13.1% 1.3E+01 14.0%Total Fruits 1.0E+01 1.5% 1.5E+02 15.5% 6.0E+02 38.0% Total Fruits 3.0E-02 0.2% 8.6E+00 15.9% 3.6E+01 37.7%Total Fatsa4.9E+00 0.7% 8.1E+00 0.8% 1.1E+01 0.7% Total Fatsa8.2E-02 0.7% 4.5E-01 0.8% 6.0E-01 0.6%Age 6 to <11 years (g/day, as consumed) Age 6 to <11 years (g/kg/day, as consumed)Total Foods 7.3E+02 100.0% 1.1E+03 100.0% 1.7E+03 Total Foods 5.9E+00 100.0% 3.7E+01 100.0% 6.4E+01 100.0%Total Dairy 3.7E+02 51.5% 4.5E+02 40.6% 4.6E+02 Total Dairy 2.9E+00 50.1% 1.6E+01 43.1% 1.9E+01 29.7%Total Meats 7.3E+01 10.1% 1.0E+02 9.1% 1.0E+02 Total Meats 6.0E-01 10.2% 3.4E+00 9.4% 3.7E+00 5.8%Total Fish 1.0E+01 1.4% 8.5E+00 0.8% 1.2E+01 Total Fish 1.9E-02 0.3% 2.2E-01 0.6% 3.9E-01 0.6%Total Eggs 1.1E+01 1.5% 1.2E+01 1.0% 1.9E+01 Total Eggs 1.4E-01 2.4% 3.0E-01 0.8% 7.3E-01 1.1%Total Grains 1.8E+02 25.3% 2.4E+02 21.3% 2.4E+02 Total Grains 1.8E+00 30.5% 7.6E+00 20.7% 9.7E+00 15.3%Total Vegetables 6.0E+01 8.3% 1.7E+02 15.2% 2.8E+02 Total Vegetables 3.3E-01 5.6% 5.0E+00 13.7% 1.1E+01 16.9%Total Fruits 8.4E+00 1.2% 1.2E+02 11.1% 5.4E+02 Total Fruits 2.5E-02 0.4% 4.0E+00 10.9% 1.9E+01 29.7%Total Fatsa5.2E+00 0.7% 1.1E+01 0.9% 1.3E+01 Total Fatsa3.8E-02 0.6% 3.2E-01 0.9% 4.8E-01 0.8%Table 3-44. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-endTotal Fruit and Vegetable Intake (continued)FoodGroupLow-end Consumers Mid-range Consumers High-end Consumers FoodGroupLow-end Consumers Mid-range Consumers High-end ConsumersIntake Percent Intake Percent Intake Percent Intake Percent Intake Percent Intake Percent3-99Age 11 to <16 years (g/day, as consumed) Age 11 to <16 years (g/kg/day, as consumed)Total Foods 7.7E+02 100.0% 1.1E+03 100.0% 2.0E+03 100.0% Total Foods 8.3E+00 100.0% 2.2E+01 100.0% 4.2E+01 100.0%Total Dairy 3.6E+02 46.3% 3.9E+02 34.3% 5.0E+02 24.7% Total Dairy 3.4E+00 41.4% 8.4E+00 37.5% 1.1E+01 25.2%Total Meats 1.0E+02 13.1% 1.2E+02 10.5% 1.6E+02 8.1% Total Meats 1.2E+00 14.7% 2.2E+00 9.9% 3.1E+00 7.3%Total Fish 4.3E+00 0.6% 1.4E+01 1.2% 2.0E+01 1.0% Total Fish 5.5E-02 0.7% 1.6E-01 0.7% 3.9E-01 0.9%Total Eggs 9.9E+00 1.3% 1.4E+01 1.3% 2.1E+01 1.1% Total Eggs 1.4E-01 1.7% 3.4E-01 1.5% 5.1E-01 1.2%Total Grains 2.1E+02 27.9% 2.6E+02 23.2% 3.3E+02 16.3% Total Grains 2.6E+00 31.1% 5.2E+00 23.0% 7.3E+00 17.2%Total Vegetables 7.3E+01 9.5% 2.1E+02 18.4% 4.1E+02 20.5%Total Vegetables 7.4E-01 8.9% 3.9E+00 17.6% 8.3E+00 19.7%Total Fruits 4.3E+00 0.6% 1.1E+02 10.0% 5.5E+02 27.2% Total Fruits 5.5E-02 0.7% 2.0E+00 8.7% 1.2E+01 27.4%Total Fatsa6.7E+00 0.9% 1.2E+01 1.1% 2.3E+01 1.1% Total Fatsa7.4E-02 0.9% 2.6E-01 1.1% 4.4E-01 1.0%Age 16 to <21 years (g/day, as consumed) Age 16 to <21 years (g/kg/day, as consumed)Total Foods 6.3E+02 100.0% 1.0E+03 100.0% 2.2E+03 100.0% Total Foods 8.5E+00 100.0% 1.7E+01 100.0% 3.3E+01 100.0%Total Dairy 2.6E+02 41.6% 3.2E+02 31.2% 5.1E+02 22.9% Total Dairy 3.5E+00 41.0% 5.8E+00 34.4% 8.3E+00 25.1%Total Meats 8.8E+01 13.9% 9.4E+01 9.2% 1.6E+02 7.2% Total Meats 1.3E+00 15.6% 2.2E+00 12.9% 2.4E+00 7.2%Total Fish 5.5E+00 0.9% 4.6E+00 0.5% 1.7E+01 0.8% Total Fish 8.3E-02 1.0% 1.7E-01 1.0% 2.5E-01 0.8%Total Eggs 1.3E+01 2.1% 1.3E+01 1.3% 1.0E+01 0.5% Total Eggs 1.7E-01 2.0% 2.4E-01 1.4% 1.7E-01 0.5%Total Grains 2.1E+02 32.9% 2.6E+02 25.2% 4.0E+02 18.1% Total Grains 2.7E+00 32.2% 3.5E+00 20.5% 6.0E+00 18.1%Total Vegetables 4.3E+01 6.8% 2.5E+02 24.4% 4.4E+02 20.2%Total Vegetables 5.9E-01 6.9% 4.1E+00 24.1% 7.5E+00 22.9%Total Fruits 1.3E+00 0.2% 7.2E+01 7.0% 6.4E+02 29.2% Total Fruits 1.5E-02 0.2% 7.7E-01 4.5% 8.1E+00 24.5%Total Fatsa1.0E+01 1.6% 1.3E+01 1.2% 2.6E+01 1.2% Total Fatsa1.1E-01 1.3% 2.1E-01 1.2% 3.2E-01 1.0%aIncludes added fats such as butter, margarine, dressings and sauces, vegetable oil, etc.; does not include fats eaten as components of other foods such as meats.Source: Based on U.S. EPA analysis of 1994-96 CSFII.3-100Table 3-45. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-end TotalDairy IntakeFoodGroupLow-end Consumers Mid-range Consumers High-end Consumers FoodGroupLow-end Consumers Mid-range Consumers High-end ConsumersIntake Percent Intake Percent Intake Percent Intake Percent Intake Percent Intake PercentAge 0 to <1month (g/day, as consumed) Age 0 to <1month (g/kg/day, as consumed)Total Foods 0.0E+00 0.0% 4.8E+02 100.0% 1.5E+03 100.0% Total Foods 0.0E+00 0.0% 1.4E+02 100.0% 4.5E+02 100.0%Total Dairy 0.0E+00 0.0% 4.8E+02 100.0% 1.5E+03 100.0% Total Dairy 0.0E+00 0.0% 1.4E+02 100.0% 4.5E+02 100.0%Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Grains 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Grains 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Vegetables 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Vegetables 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fruits 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fruits 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Age 1 to <3 months (g/day, as consumed) Age 1 to <3 months (g/kg/day, as consumed)Total Foods 0.0E+00 0.0% 8.2E+02 100.0% 1.6E+03 100.0% Total Foods 0.0E+00 0.0% 1.6E+02 100.0% 2.8E+02 100.0%Total Dairy 0.0E+00 0.0% 8.2E+02 99.7% 1.5E+03 95.8% Total Dairy 0.0E+00 0.0% 1.6E+02 98.9% 2.8E+02 99.1%Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Grains 0.0E+00 0.0% 7.1E-01 0.1% 4.0E+00 0.3% Total Grains 0.0E+00 0.0% 1.8E+00 1.1% 2.5E-01 0.1%Total Vegetables 0.0E+00 0.0% 0.0E+00 0.0% 4.6E+01 2.9% Total Vegetables 0.0E+00 0.0% 0.0E+00 0.0% 2.4E+00 0.9%Total Fruits 0.0E+00 0.0% 1.7E+00 0.2% 1.7E+01 1.1% Total Fruits 0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0% Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 0.0E+00 0.0%Age 3 to <6 months (g/day, as consumed) Age 3 to <6 months (g/kg/day, as consumed)Total Foods 3.3E+00 100.0% 9.3E+02 100.0% 1.7E+03 100.0% Total Foods 1.5E-01 100.0% 1.3E+02 100.0% 2.3E+02 100.0%Total Dairy 0.0E+00 0.0% 8.1E+02 86.7% 1.6E+03 94.8% Total Dairy 0.0E+00 0.0% 1.1E+02 88.2% 2.2E+02 96.7%Total Meats 0.0E+00 0.0% 1.5E+00 0.2% 1.1E+00 0.1% Total Meats 0.0E+00 0.0% 0.0E+00 0.0% 9.0E-02 0.0%Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 1.6E-01 0.0% Total Fish 0.0E+00 0.0% 0.0E+00 0.0% 1.3E-02 0.0%Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 4.1E-02 0.0% Total Eggs 0.0E+00 0.0% 0.0E+00 0.0% 3.2E-03 0.0%Total Grains 1.3E+00 39.6% 8.6E+00 0.9% 1.3E+01 0.8% Total Grains 1.5E-01 100.0% 1.1E+00 0.8% 1.8E+00 0.8%Total Vegetables 1.3E+00 38.5% 2.2E+01 2.3% 4.0E+01 2.4%Total Vegetables 0.0E+00 0.0% 6.9E-01 0.5% 4.1E+00 1.8%Total Fruits 7.2E-01 21.9% 9.2E+01 9.9% 3.3E+01 2.0% Total Fruits 0.0E+00 0.0% 1.4E+01 10.4% 1.6E+00 0.7%Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 1.8E-01 0.0% Total Fatsa0.0E+00 0.0% 0.0E+00 0.0% 2.0E-02 0.0%Age 6 to <12 months (g/day, as consumed) Age6 to <12 months (g/kg/day, as consumed)Total Foods 2.8E+02 100.0% 1.2E+03 100.0% 1.8E+03 100.0% Total Foods 1.4E+01 100.0% 1.2E+02 100.0% 2.0E+02 100.0%Total Dairy 2.1E+01 7.5% 7.6E+02 64.3% 1.4E+03 80.9% Total Dairy 2.7E-02 0.2% 8.1E+01 66.3% 1.6E+02 81.0%Total Meats 6.9E+00 2.5% 2.4E+01 2.0% 1.2E+01 0.7% Total Meats 1.7E-02 0.1% 2.9E+00 2.4% 2.2E+00 1.1%Total Fish 1.5E+00 0.5% 1.2E+00 0.1% 4.3E-01 0.0% Total Fish 2.4E-03 0.0% 4.2E-01 0.3% 1.4E-01 0.1%Total Eggs 3.9E+00 1.4% 9.2E+00 0.8% 2.3E+00 0.1% Total Eggs 6.1E-04 0.0% 2.1E+00 1.7% 5.8E-01 0.3%Total Grains 4.3E+01 15.6% 9.3E+01 7.9% 7.5E+01 4.3% Total Grains 1.6E+00 11.5% 7.6E+00 6.2% 9.5E+00 4.7%Total Vegetables 6.9E+01 24.9% 1.1E+02 8.9% 8.6E+01 4.9%Total Vegetables 4.1E+00 29.7% 1.1E+01 9.4% 8.8E+00 4.4%Total Fruits 1.3E+02 47.4% 1.9E+02 15.8% 1.6E+02 9.0% Total Fruits 8.1E+00 58.4% 1.7E+01 13.6% 1.7E+01 8.4%Total Fatsa4.4E-01 0.2% 1.9E+00 0.2% 8.2E-01 0.0% Total Fatsa1.2E-03 0.0% 1.3E-01 0.1% 2.1E-01 0.1%Table 3-45. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-endTotal Dairy Intake (continued)FoodGroupLow-end Consumers Mid-range Consumers High-end Consumers FoodGroupLow-end Consumers Mid-range Consumers High-end ConsumersIntake Percent Intake Percent Intake Percent Intake Percent Intake Percent Intake Percent3-101Age 1 to <2 years (g/day, as consumed) Age 1 to <2 years (g/kg/day, as consumed)Total Foods 7.4E+02 100.0% 1.0E+03 100.0% 1.5E+03 100.0% Total Foods 3.2E+01 100.0% 8.1E+01 100.0% 1.4E+02 100.0%Total Dairy 1.0E+02 14.2% 4.5E+02 43.6% 1.0E+03 66.9% Total Dairy 4.7E+00 14.7% 3.2E+01 39.3% 9.2E+01 65.9%Total Meats 6.7E+01 9.1% 6.3E+01 6.2% 4.5E+01 2.9% Total Meats 2.5E+00 7.9% 4.9E+00 6.1% 4.1E+00 2.9%Total Fish 3.8E+00 0.5% 5.3E+00 0.5% 4.8E+00 0.3% Total Fish 5.8E-02 0.2% 5.2E-01 0.6% 2.8E-01 0.2%Total Eggs 2.3E+01 3.2% 1.4E+01 1.4% 1.3E+01 0.8% Total Eggs 1.1E+00 3.3% 1.2E+00 1.4% 1.1E+00 0.8%Total Grains 1.5E+02 20.7% 1.4E+02 13.5% 1.3E+02 8.2% Total Grains 6.7E+00 20.9% 1.2E+01 14.8% 1.1E+01 7.9%Total Vegetables 1.3E+02 18.0% 1.1E+02 10.9% 1.0E+02 6.7% Total Vegetables 5.5E+00 17.2% 9.3E+00 11.5% 1.2E+01 8.5%Total Fruits 2.5E+02 33.6% 2.4E+02 23.4% 2.2E+02 14.0% Total Fruits 1.1E+01 35.1% 2.1E+01 25.8% 1.9E+01 13.6%Total Fatsa5.5E+00 0.8% 4.6E+00 0.4% 4.7E+00 0.3% Total Fatsa2.3E-01 0.7% 3.5E-01 0.4% 3.8E-01 0.3%Age 2 to <3 years (g/day, as consumed) Age 2 to <3 years(g/kg/day, as consumed)Total Foods 7.5E+02 100.0% 1.1E+03 100.0% 1.6E+03 100.0% Total Foods 3.5E+01 100.0% 8.2E+01 100.0% 1.4E+02 100.0%Total Dairy 1.1E+02 14.6% 4.9E+02 47.5% 1.0E+03 65.9% Total Dairy 5.0E+00 15.6% 3.2E+01 39.2% 9.7E+01 69.3%Total Meats 6.2E+01 8.4% 6.7E+01 6.5% 3.7E+01 2.4% Total Meats 2.6E+00 8.0% 5.4E+00 6.6% 4.3E+00 3.1%Total Fish 3.3E+00 0.5% 5.2E+00 0.5% 4.8E+00 0.3% Total Fish 5.5E-02 0.2% 5.3E-01 0.7% 3.1E-01 0.2%Total Eggs 2.3E+01 3.1% 1.6E+01 1.5% 1.2E+01 0.8% Total Eggs 1.0E+00 3.3% 9.8E-01 1.2% 8.9E-01 0.6%Total Grains 1.5E+02 19.7% 1.2E+02 11.5% 1.3E+02 8.4% Total Grains 6.6E+00 20.6% 1.2E+01 14.3% 1.0E+01 7.4%Total Vegetables 1.4E+02 19.0% 1.2E+02 12.1% 1.1E+02 7.1% Total Vegetables 5.9E+00 18.5% 9.6E+00 11.8% 1.0E+01 7.3%Total Fruits 2.5E+02 33.9% 2.0E+02 19.9% 2.3E+02 14.9% Total Fruits 1.1E+01 33.2% 2.1E+01 25.9% 1.7E+01 11.8%Total Fatsa6.1E+00 0.8% 4.5E+00 0.4% 4.0E+00 0.3% Total Fatsa2.3E-01 0.7% 3.0E-01 0.4% 3.9E-01 0.3%Age 3 to <6 years (g/day, as consumed) Age 3 to <6 years (g/kg/day, as consumed)Total Foods 7.0E+02 100.0% 9.8E+02 100.0% 1.6E+03 100.0% Total Foods 1.3E+01 100.0% 5.3E+01 100.0% 9.4E+01 100.0%Total Dairy 6.6E+01 9.4% 3.6E+02 36.7% 9.0E+02 56.8% Total Dairy 4.8E-01 3.7% 1.9E+01 35.5% 5.2E+01 55.4%Total Meats 8.3E+01 11.9% 8.6E+01 8.8% 7.5E+01 4.7% Total Meats 1.6E+00 12.1% 4.1E+00 7.8% 4.7E+00 5.0%Total Fish 5.3E+00 0.8% 5.9E+00 0.6% 6.2E+00 0.4% Total Fish 1.0E-01 0.8% 2.9E-01 0.5% 3.4E-01 0.4%Total Eggs 1.6E+01 2.2% 9.5E+00 1.0% 1.6E+01 1.0% Total Eggs 3.3E-01 2.5% 5.9E-01 1.1% 8.9E-01 0.9%Total Grains 1.8E+02 25.8% 1.8E+02 18.8% 2.1E+02 13.2% Total Grains 3.4E+00 25.5% 9.5E+00 17.9% 1.3E+01 13.9%Total Vegetables 1.3E+02 18.4% 1.4E+02 14.7% 1.5E+02 9.2% Total Vegetables 2.6E+00 19.9% 7.8E+00 14.7% 9.3E+00 9.9%Total Fruits 2.2E+02 30.7% 1.8E+02 18.7% 2.2E+02 14.1% Total Fruits 4.5E+00 34.4% 1.1E+01 21.6% 1.3E+01 13.9%Total Fatsa6.7E+00 1.0% 7.1E+00 0.7% 8.5E+00 0.5% Total Fatsa1.6E-01 1.2% 4.1E-01 0.8% 4.5E-01 0.5%Age 6 to <11 years (g/day, as consumed) Age 6 to <11 years (g/kg/day, as consumed)Total Foods 7.2E+02 100.0% 9.9E+02 100.0% 1.8E+03 100.0% Total Foods 6.4E+00 100.0% 3.7E+01 100.0% 6.8E+01 100.0%Total Dairy 7.1E+01 9.8% 3.9E+02 39.6% 9.3E+02 52.5% Total Dairy 1.7E-01 2.7% 1.3E+01 35.4% 3.6E+01 52.8%Total Meats 1.0E+02 14.2% 8.2E+01 8.3% 1.0E+02 5.6% Total Meats 1.0E+00 16.4% 3.1E+00 8.4% 3.8E+00 5.6%Total Fish 1.1E+01 1.5% 7.0E+00 0.7% 7.4E+00 0.4% Total Fish 3.8E-02 0.6% 2.7E-01 0.7% 2.9E-01 0.4%Total Eggs 1.4E+01 2.0% 1.1E+01 1.2% 1.4E+01 0.8% Total Eggs 7.7E-02 1.2% 4.9E-01 1.3% 6.0E-01 0.9%Total Grains 1.9E+02 26.1% 2.0E+02 20.3% 2.9E+02 16.1% Total Grains 1.8E+00 27.5% 7.7E+00 20.8% 1.1E+01 16.3%Total Vegetables 1.6E+02 21.9% 1.4E+02 14.2% 2.0E+02 11.1%Total Vegetables 1.6E+00 24.9% 5.6E+00 15.2% 8.3E+00 12.1%Total Fruits 1.6E+02 22.9% 1.4E+02 14.6% 2.3E+02 12.8% Total Fruits 1.6E+00 25.1% 6.4E+00 17.2% 7.7E+00 11.2%Total Fatsa1.1E+01 1.5% 1.1E+01 1.1% 1.2E+01 0.7% Total Fatsa9.9E-02 1.6% 3.5E-01 1.0% 4.7E-01 0.7%Table 3-45. Per Capita Intake of Total Foods and Major Food Groups, and Percent of Total Food Intake for Individuals with Low-end, Mid-range, and High-endTotal Dairy Intake (continued)FoodGroupLow-end Consumers Mid-range Consumers High-end Consumers FoodGroupLow-end Consumers Mid-range Consumers High-end ConsumersIntake Percent Intake Percent Intake Percent Intake Percent Intake Percent Intake Percent3-102Age 11 to <16 years (g/day, as consumed) Age 11 to <16 years (g/kg/day, as consumed)Total Foods 7.4E+02 100.0% 1.1E+03 100.0% 2.0E+03 100.0% Total Foods 8.7E+00 100.0% 2.2E+01 100.0% 4.3E+01 100.0%Total Dairy 2.1E+01 2.8% 3.3E+02 31.3% 1.0E+03 52.3% Total Dairy 1.6E-01 1.9% 6.3E+00 28.6% 2.2E+01 51.1%Total Meats 1.1E+02 15.0% 1.1E+02 10.5% 1.4E+02 6.8% Total Meats 1.4E+00 15.6% 2.3E+00 10.3% 2.6E+00 6.0%Total Fish 9.6E+00 1.3% 8.7E+00 0.8% 1.1E+01 0.6% Total Fish 8.2E-02 0.9% 2.7E-01 1.2% 3.3E-01 0.8%Total Eggs 2.0E+01 2.7% 1.5E+01 1.4% 1.9E+01 0.9% Total Eggs 2.2E-01 2.5% 3.2E-01 1.5% 3.8E-01 0.9%Total Grains 2.1E+02 29.0% 2.4E+02 22.9% 3.2E+02 16.3% Total Grains 2.7E+00 30.4% 4.9E+00 22.2% 7.0E+00 16.5%Total Vegetables 1.9E+02 25.9% 2.0E+02 18.8% 2.7E+02 13.5%Total Vegetables 2.3E+00 26.5% 4.2E+00 18.8% 5.5E+00 12.9%Total Fruits 1.6E+02 21.7% 1.4E+02 13.1% 1.8E+02 8.8% Total Fruits 1.8E+00 20.9% 3.6E+00 16.3% 4.7E+00 10.9%Total Fatsa1.2E+01 1.6% 1.2E+01 1.1% 1.8E+01 0.9% Total Fatsa1.1E-01 1.3% 2.3E-01 1.1% 3.5E-01 0.8%Age 16 to <21 years (g/day, as consumed) Age 16 to <21 years (g/kg/day, as consumed)Total Foods 6.2E+02 100.0% 1.0E+03 100.0% 2.2E+03 100.0% Total Foods 8.5E+00 100.0% 1.6E+00 100.0% 3.0E+00 100.0%Total Dairy 5.4E+01 8.7% 2.7E+02 26.4% 1.1E+03 48.2% Total Dairy 5.4E-01 6.4% 4.3E-01 26.7% 1.5E+00 50.8%Total Meats 1.0E+02 16.9% 1.5E+02 15.2% 1.5E+02 6.8% Total Meats 1.6E+00 18.7% 2.5E-01 15.6% 1.9E-01 6.3%Total Fish 2.1E+01 3.4% 7.3E+00 0.7% 1.0E+01 0.5% Total Fish 3.1E-01 3.7% 1.2E-02 0.8% 1.3E-02 0.4%Total Eggs 1.2E+01 1.9% 1.9E+01 1.9% 1.7E+01 0.8% Total Eggs 1.9E-01 2.3% 2.7E-02 1.7% 2.3E-02 0.8%Total Grains 1.6E+02 25.5% 2.5E+02 24.9% 4.4E+02 20.0% Total Grains 2.0E+00 23.0% 3.6E-01 22.7% 5.9E-01 19.6%Total Vegetables 1.4E+02 23.2% 1.8E+02 18.0% 2.9E+02 13.2%Total Vegetables 1.9E+00 22.5% 3.1E-01 19.4% 3.5E-01 11.8%Total Fruits 1.2E+02 19.0% 1.2E+02 11.5% 2.1E+02 9.6% Total Fruits 1.9E+00 22.3% 1.9E-01 11.7% 2.8E-01 9.4%Total Fatsa7.5E+00 1.2% 1.4E+01 1.4% 2.1E+01 1.0% Total Fatsa9.6E-02 1.1% 2.5E-02 1.5% 2.7E-02 0.9%aIncludes added fats such as butter, margarine, dressings and sauces, vegetable oil, etc.; does not include fats eaten as components of other foods such as meats.Source: Based on U.S. EPA analysis of 1994-96 CSFII.

# 3-103 Table 3-46. Weighted and Unweighted Number of Obse rvations (Individuals) for NFCS Data Used in Analysis ofFood Intake

Age (years) All Regions Northeast Midwest South West wgtd unwgtd wgtd unwgtd wgtd unw gtd wgtd unwgtd wgtd unwgtd < 01 2814000 156 545000 29 812000 44 889000 51 568000 32 01-02 5699000 321 1070000 56 1757000 101 1792000 105 1080000 59 03-05 8103000 461 1490000 92 2251000 133 2543000 140 1789000 95 06-11 16711000 937 3589000 185 4263000 263 5217000 284 3612000 204 12-19 20488000 1084 4445000 210 5490000 310 6720000 369 3833000 1953-104Table 3-47. Consumer Only Intake of Homegrown Foods (g/kg-day)a- All Regions CombinedAge (years)NcwgtdNcunwgtd%Consuming Mean SE P1 P5 P10 P25 P50 P75 P90 P95 P99 P100Homegrown Fruits01-02 360000 23 6.32 8.74E+00 3.10E+00 9.59E-01 1.09E+00 1.30E+00 1.64E+00 3.48E+00 7.98E+00 1.93E+01 6.06E+01 6.06E+01 6.06E+0103-05 550000 34 6.79 4.07E+00 1.48E+00 1.00E-02 1.00E-02 3.62E-01 9.77E-01 1.92E+00 2.73E+00 6.02E+00 8.91E+00 4.83E+01 4.83E+0106-11 1044000 75 6.25 3.59E+00 6.76E-01 1.00E-02 1.91E-01 4.02E-01 6.97E-01 1.31E+00 3.08E+00 1.18E+01 1.58E+01 3.22E+01 3.22E+0112-19 1189000 67 5.80 1.94E+00 3.66E-01 8.74E-02 1.27E-01 2.67E-01 4.41E-01 6.61E-01 2.35E+00 6.76E+00 8.34E+00 1.85E+01 1.85E+01Homegrown Vegetables01-02 951000 53 16.69 5.20E+00 8.47E-01 2.32E-02 2.45E-01 3.82E-01 1.23E+00 3.27E+00 5.83E+00 1.31E+01 1.96E+01 2.70E+01 2.70E+0103-05 1235000 76 15.24 2.46E+00 2.79E-01 0.00E+00 4.94E-02 3.94E-01 7.13E-01 1.25E+00 3.91E+00 6.35E+00 7.74E+00 1.06E+01 1.28E+0106-11 3024000 171 18.10 2.02E+00 2.54E-01 5.95E-03 1.00E-01 1.60E-01 4.00E-01 8.86E-01 2.21E+00 4.64E+00 6.16E+00 1.76E+01 2.36E+0112-19 3293000 183 16.07 1.48E+00 1.35E-01 0.00E+00 6.46E-02 1.45E-01 3.22E-01 8.09E-01 1.83E+00 3.71E+00 6.03E+00 7.71E+00 9.04E+00Home Produced Meats01-02 276000 22 4.84 3.65E+00 6.10E-01 3.85E-01 9.49E-01 9.49E-01 1.19E+00 2.66E+00 4.72E+00 8.68E+00 1.00E+01 1.15E+01 1.15E+0103-05 396000 26 4.89 3.61E+00 5.09E-01 8.01E-01 8.01E-01 1.51E+00 2.17E+00 2.82E+00 3.72E+00 7.84E+00 9.13E+00 1.30E+01 1.30E+0106-11 1064000 65 6.37 3.65E+00 4.51E-01 3.72E-01 6.52E-01 7.21E-01 1.28E+00 2.09E+00 4.71E+00 8.00E+00 1.40E+01 1.53E+01 1.53E+0112-19 1272000 78 6.21 1.70E+00 1.68E-01 1.90E-01 3.20E-01 4.70E-01 6.23E-01 1.23E+00 2.35E+00 3.66E+00 4.34E+00 6.78E+00 7.51E+00Home Caught Fish01-02 82000 6 1.44 * ********** *03-05 142000 11 1.75 * ********** *06-11 382000 29 2.29 2.78E+00 8.40E-01 1.60E-01 1.60E-01 1.84E-01 2.28E-01 5.47E-01 1.03E+00 3.67E+00 7.05E+00 7.85E+00 2.53E+0112-19 346000 21 1.69 1.52E+00 4.07E-01 1.95E-01 1.95E-01 1.95E-01 1.95E-01 3.11E-01 9.84E-01 1.79E+00 4.68E+00 6.67E+00 8.44E+00NOTE: SE = standard errorP = percentile of the distributionNc wgtd = weighted number of consumers; Nc unwgtd = unweighted number of consumers in survey.* = Less than 20 observationsaData are not provided for intake of HomeProduced Dairy because intake data werenot provided for subpopulations for which there were less than 20 observations.Source: Based on EPA's analyses of the 1987/88 NFCS

# 3-105 Table 3-48. Percent Weight Losses from Food Preparation

Food Type Mean Net Cooking Loss (%) Mean Net Post Cooking, Paring, or Preparation Loss (%)

Meat 30 30

Fish 32 11

Fruits 31 25
Vegetables 12 22 a

a 

### Based on potatoes only.

Source: U.S. EPA, 1997. (Derived from USDA, 1975.)3-106Table 3-49. Quantity (as consumed) of Food Groups Consumed Per Eating Occasion and the Percentage of Individuals Using TheseFoods Over a Three-Day Period in a 1977-1978SurveyQuantity consumed per eating occasion (g)Under 1 year old 1-2 years old 3-5 years old 6-8 years old 9-14 years old 15-18 years olsMale and Female Maleand Female Male and Female Maleand Female Male Female Male FemaleFood category PCaAve. SD PC Ave. SD PC Ave. SD PC Ave. SD PCAve. SD PC Ave. SD PC Ave. SD PC Ave. SDFruits and VegetablesRaw vegetablesWhite potatoesCabbage and coleslawCarrotsCucumbersLettuce and tossed saladMature onionsTomatoes18.100.80.6000.372037630021580126300774.53.43.41.616.61.410.6703328403022465622253629183276.34.95.43.530.43.115.7864138583419526231335026304480.78.59.84.142.83.918.31005138684320556931417333193381.89.68.63.245.86.020.11246039755427748734365847205877.09.36.54.647.55.321.01126133725126718040318243274981.29.84.53.947.79.924.414977427661297511251396456295677.29.55.56.349.07.924.311666396257256686413564492644Cooked vegetablesBroccoliCabbageCarrotsCorn, whole kernelLima beansMixed vegetablesCowpeas, field peas,black-eyed peasGreen peasSpinachString beansSummer squashSweet potatoesTomato juiceCucumber pickles1.00.421.73.21.011.40.516.00.919.70.710.800.2427771227181127612669268206275241176747644519471947005.73.211.725.82.43.72.121.82.825.11.33.80.84.65557545654896353584896971473233483840387850364833637073263.83.38.030.11.93.12.520.93.225.41.43.10.96.26577496849698461735197961563843513145314060425346915061365.63.88.734.61.94.02.722.15.131.61.13.20.98.1839259787982977293641369913345505433414744574656381216248464.63.98.532.01.83.72.720.95.231.11.23.41.28.6961177995114116109861057510314415947727948621337560525954507963505.14.58.831.02.33.42.319.43.629.41.72.11.09.1881217583861019683102741021341835055914647455067466255569295594.34.58.528.82.62.73.218.14.529.52.13.22.19.910012986116141107151112127931551501914548654870946063738058767594464.14.37.024.51.81.82.416.93.024.81.23.32.28.510611971949112416396108831211661945855814659788010062645178848471FruitsGrapefruitGrapefruit juiceOrangesOrange juiceApplesApplesauce, cookedapplesApple juiceCantaloupeRaw peachesRaw pearsRaw strawberries00.60.920.91.735.619.20.21.21.20.2014387122947112513611856120044345151495603940301.11.08.140.923.613.613.11.13.52.31.5145156117153105104148681291318757664570446564354843411.01.210.041.723.810.48.51.53.82.91.21491741341671241261701251281506956474473396165733657341.51.612.643.725.814.15.52.24.54.01.61581841341781321321931351451638764524668417687766842441.61.310.739.422.013.63.02.23.52.71.216019415019514615119016517016395567351805510769857746532.41.511.241.024.511.14.02.54.93.32.21531731371881401342041521531619150724977418274776842502.21.78.937.316.710.22.72.04.03.21.6150248158228151171259209205195121682028411648125180111111219632.32.29.436.619.17.73.12.53.31.41.915921014220814214623618914216782576651814673139113665745Table 3-49. Quantity (as consumed) of Food Groups Consumed Per Eating Occasion and the Percentage of Individuals Using TheseFoods in Three Days (continued)Quantity consumed per eating occasion (g)Under 1 year old 1-2 years old 3-5 years old 6-8 years old 9-14 years old 15-18 years olsMale and Female Maleand Female Male and Female Maleand Female Male Female Male FemaleFood category PCaAve. SD PC Ave. SD PC Ave. SD PC Ave. SD PCAve. SD PC Ave. SD PC Ave. SD PC Ave. SD3-107Grain ProductsYeast BreadsPancakesWafflesTortillasCakes and CupcakesCookiesPiesDoughnutsCrackersPopcornPretzelsCorn-based Salty SnacksPastaRiceCooked CerealsReady-to-Eat Cereals17.63.00.60.81.611.90.50.813.80.10.70.63.44.316.368.7203930165315533610724858531161311271373713302290424242821188.012.23.43.917.446.34.76.638.15.73.26.614.120.933.168.0285956265121884714918248281149231650451138155026141218205950871495.112.75.75.125.348.17.18.632.88.53.18.614.722.226.075.836766936612510654181221279995177291752411645224828201120225858971797.211.95.94.734.453.28.110.926.29.53.310.314.523.421.376.84096695566281166020142529116120198331959452942215830199212674771041996.913.55.24.036.444.410.212.022.19.64.19.914.018.919.569.84911887748036133672418293316214922341287262315636553924172529102861262896.410.74.14.335.243.110.612.922.19.13.511.314.522.417.364.0441018066773212962201730321451382123623896833552962361615263089771072196.29.83.53.431.037.913.613.218.06.12.98.311.220.914.350.459161125100934514491322052461981952594935110704871506674292050441331171323193.79.82.44.026.534.99.212.919.67.83.110.710.819.012.143.74412179698031126632318253415816022937219355335926473421201622998910622Meat, Poultry, and Dairy ProductsMeataBeefPorkLambVealPoultryChickenTurkey23.215.610.12.63.218.215.65.15856665254606253424144293738393478.260.144.21.41.242.238.84.45364377280737373403836462844435982.865.546.00.61.642.639.34.56679479075909274464344593350503984.667.246.70.52.045.141.45.782975713911510310674555249867256554487.169.048.80.91.544.339.86.510312468171124131136103716665807575775684.268.247.00.71.544.039.66.294111641279611211590697057684658575487.970.356.10.51.543.838.97.512315279156170153160120908775818785876882.665.946.21.02.143.739.56.210212368112131123128897373604362687047Dairy ProductsEggsButterMargarineMilkcCheesed17.75.28.589.06.14965170253044712161.329.243.896.935.95976179312766801955.228.746.197.037.066981983134108831748.531.742.998.535.3701092273537118892349.132.444.897.431.2851212265394715121252244.330.940.795.134.975101124235409121032352.332.441.493.239.01011416314464912141643044.432.038.688.039.8791311244374114911323NOTE: Data are presented asin the original document.aPC = percentage consuming; Ave. = average consumed; SD = standard deviation.bMeat - beef, pork, lamb, and veal.cMilk - fluid milk, milk beverages, and milk-based infant formulas.dCheese - natural and processed cheese.Source: Pao et al., 1982 (based on 1977-1978 NFCS data).

# 3-108 Table 3-50. Mean Moisture Content of Selected F ood Groups Expressed as Percentages of Edible Portions

Food (Fruits) Moisture Content Comments Raw Cooked

Apples - dried 31.76 84.13* sulf ured; *without added sugar Apples 83.93* 84.46** *with skin; **without skin Apples - juice 87.93 canned or bottled Applesauce 88.35* *unsweetened Apricots 86.35 86.62* *canned juice pack with skin Apricots - dried 31.09 85.56* sulfured; *without added sugar

Bananas 74.26

Blackberries 85.64

Blueberries 84.61 86.59* *frozen unsweetened Boysenberries 85.90 frozen unsweetened Cantaloupes - unspecified 89.78 Casabas 91.00 Cherries - sweet 80.76 84.95* *canned, juice pack Crabapples 78.94

Cranberries 86.54 Cranberries - juice cocktail 85.00 bottled Currants (red and white) 83.95 Elderberries 79.80 Grapefruit 90.89 Grapefruit - juice 90.00 90.10* *canned unsweetened Grapefruit - unspecified 90.89 pink, red, white Grapes - fresh 81.30 Amer ican type (slip skin) Grapes - juice 84.12 canned or bottled Grapes - raisins 15.42 seedless Honeydew melons 89.66

Kiwi fruit 83.05
Kumquats 81.70 Lemons - juice 90.73 92.46* *canned or bottled Lemons - peel 81.60 Lemons - pulp 88.98 Limes - juice 90.21 92.52* *canned or bottled Limes - unspecified 88.26 Loganberries 84.61

Mulberries 87.68

Nectarines 86.28 Oranges - unspecified 86.75 all varieties Peaches 87.66 87.49* *canned juice pack Pears - dried 26.69 64.44* sulfured; *without added sugar Pears - fresh 83.81 86.47* *canned juice pack Pineapple 86.50 83.51* *canned juice pack Pineapple - juice 85.53 canned

Plums 85.20
Quinces 83.80 Raspberries 86.57

Strawberries 91.57 89.97* *frozen unsweetened Tangerine - juice 88.90 87.00* *canned sweetened Tangerines 87.60 89.51* *canned juice pack

Watermelon 91.51

## Table 3-50. Mean Moisture Content of Selected F ood Groups Expressed as Percentages of Edible Portions (continued)



# 3-109 Food (Vegetables) Moisture Content Comments Raw Cooked

Alfalfa sprouts 91.14 Artichokes - globe & French 84.38 86.50 boiled, drained

Artichokes - Jerusalem 78.01 Asparagus 92.25 92.04 boiled, drained
Bamboo shoots 91.00 95.92 boiled, drained Beans - dry Beans - dry - blackeye peas (cowpeas) 66.80 71.80 boiled, drained

Beans - dry - hyacinth (mature seeds) 87.87 86.90 boiled, drained

Beans - dry - navy (pea) 79.15 76.02 boiled, drained Beans - dry - pinto 81.30 93.39 boiled, drained
Beans - lima 70.24 67.17 boiled, drained Beans - snap - Italian - green - yellow 90.27 89.22 boiled, drained

Beets 87.32 90.90 boiled, drained Beets - tops (greens) 92.15 89.13 boiled, drained
Broccoli 90.69 90.20 boiled, drained Brussel sprouts 86.00 87.32 boiled, drained Cabbage - Chinese/celery, including bok choy 95.32 95.55 boiled, drained Cabbage - red 91.55 93.60 boiled, drained Cabbage - savoy 91.00 92.00 boiled, drained
Carrots 87.79 87.38 boiled, drained Cassava (yucca blanca) 68.51
Cauliflower 92.26 92.50 boiled, drained
Celeriac 88.00 92.30 boiled, drained Celery 94.70 95.00 boiled, drained Chili peppers 87.74 92.50* *canned solids & liquid

Chives 92.00

Cole slaw 81.50
Collards 93.90 95.72 boiled, drained
Corn - sweet 75.96 69.57 boiled, drained Cress - garden - field 89.40 92.50 boiled, drained Cress - garden 89.40 92.50 boiled, drained

Cucumbers 96.05 Dandelion - greens 85.60 89.80 boiled, drained Eggplant 91.93 91.77 boiled, drained

Endive 93.79

Garlic 58.58
Kale 84.46 91.20 boiled, drained
Kohlrabi 91.00 90.30 boiled, drained Lambsquarter 84.30 88.90 boiled, drained
Leeks 83.00 90.80 boiled, drained

Lentils - whole 67.34 68.70 stir-fried Lettuce - iceberg 95.89

## Table 3-50. Mean Moisture Content of Selected F ood Groups Expressed as Percentages of Edible Portions (continued)

Food (Vegetables) Moisture Content Comments Raw Cooked



# 3-110 Lettuce - romaine 94.91 Mung beans (sprouts) 90.40 93.39 boiled, drained
Mushrooms 91.81 91.08 boiled, drained Mustard greens 90.80 94.46 boiled, drained
Okra 89.58 89.91 boiled, drained
Onions 90.82 92.24 boiled, drained Onions - dehydrated or dried 3.93 Parsley 88.31 Parsley roots 88.31 Parsnips 79.53 77.72 boiled, drained Peas (garden) - mature seeds - dry 88.89 88.91 boiled, drained

Peppers - sweet - garden 92.77 94.7 boiled, drained Potatoes (white) - peeled 78.96 75.42 baked
Potatoes (white) - whole 83.29 71.2 baked Pumpkin 91.6 93.69 boiled, drained

Radishes - roots 94.84
Rhubarb 93.61 67.79 frozen, c ooked with added sugar Rutabagas - unspecified 89.66 90.1 boiled, drained Salsify (oyster plant) 77 81 boiled, drained

Shallots 79.8 Soybeans - sprouted seeds 69.05 79.45 steamed Spinach 91.58 91.21 boiled, drained Squash - summer 93.68 93.7 all varieties; boiled, drained Squash - winter 88.71 89.01 all varieties; baked Sweetpotatoes (including yams) 72.84 71.85 baked in skin

Swiss chard 92.66 92.65 boiled, drained Tapioca - pearl 10.99 dry Taro - greens 85.66 92.15 steamed

Taro - root 70.64 63.8 Tomatoes - juice 93.9 canned Tomatoes - paste 74.06 canned Tomatoes - puree 87.26 canned

Tomatoes - raw 93.95
Tomatoes - whole 93.95 92.4 boiled, drained Towelgourd 93.85 84.29 boiled, drained Turnips - roots 91.87 93.6 boiled, drained Turnips - tops 91.07 93.2 boiled, drained

Water chestnuts 73.46
Yambean - tuber 89.15 87.93 boiled, drained

## Table 3-50. Mean Moisture Content of Selected F ood Groups Expressed as Percentages of Edible Portions (continued)



# 3-111 Food (Grains) Moisture Content Comments Raw Cooked

Barley - pearled 10.09 68.80 Corn - grain - endosperm 10.37 Corn - grain - bran 3.71 crude

Millet 3.71 71.41

Oats 8.22 Rice - rough - white 11.62 68.72 Rye - rough 10.95 Rye - flour - medium 9.85 Sorghum (including milo) 9.20 Wheat - rough - hard white 9.57 Wheat - germ 11.12 crude

Wheat - bran 9.89 crude Wheat - flour - whole grain 10.27

Food (Meats) Moisture Content Comments Raw Cooked

Beef 71.60 composite, trimmed, retail cuts

Beef liver 68.99 Chicken (light meat) 74.86 without skin
Chicken (dark meat) 75.99 without skin

Duck - domestic 73.77

Duck - wild 75.51

Goose - domestic 68.30

Ham - cured 66.92

Horse 72.63 63.98 roasted Lamb 73.42 composite, trimmed, retail cuts

Lard 0.00

Pork 70.00 roasted

Rabbit - domestic 72.81 69.11 roasted Turkey 74.16 roasted

## Table 3-50. Mean Moisture Content of Selected F ood Groups Expressed as Percentages of Edible Portions (continued)



# 3-112 Food (Dairy Products) Moisture Content Comments Raw Cooked

Eggs 74.57

Butter 15.87

Cheese
American pasteurized 39.16 regular

Cheddar 36.75

Swiss 37.21
Parmesan, hard 29.16 Parmesan, grated 17.66 Cream, whipping, heavy 57.71 Cottage, lowfat 79.31 Colby 38.20

Blue 42.41

Cream 53.75
Yogurt
Plain, lowfat 85.07
Plain, with fat 87.90 made from whole milk

Human milk - estimat ed from USDA Survey
Human 87.50 whole, mature, fluid

Skim 90.80

Lowfat 90.80 1%

# 3-113 Table 3-51. Percent Moisture Content for Selected Fish Species a



### Species Moisture Content

(%) Comments



## Finfish

Anchovy, European 73.37 Raw
50.3 Canned in oil, drained solids Bass 75.66 Freshwater, mixed species, raw Bass, Striped 79.22 Raw

Bluefish 70.86 Raw

Butterfish 74.13 Raw
Carp 76.31 Raw 69.63 Cooked, dry heat
Catfish 76.39 Channel, raw
58.81 Channel, cooked, breaded and fried
Cod, Atlantic 81.22 Atlantic, raw 75.61 Canned, solids and liquids 75.92 Cooked, dry heat

16.14 Dried and salted
Cod, Pacific 81.28 Raw
Croaker, Atlantic 78.03 Raw
59.76 Cooked, breaded and fried Dolphinfish, Mahimahi 77.55 Raw
Drum, Freshwater 77.33 Raw
Flatfish, Flounder and Sole 79.06 Raw 73.16 Cooked, dry heat Grouper 79.22 Raw, mixed species 73.36 Cooked, dry heat

Haddock 79.92 Raw 74.25 Cooked, dry heat

71.48 Smoked
Halibut, Atlantic & Pacific 77.92 Raw 71.69 Cooked, dry heat
Halibut, Greenland 70.27 Raw Herring, Atlantic & Turbot, domestic species 72.05 Raw 64.16 Cooked, dry heat 59.7 Kippered

55.22 Pickled Herring, Pacific 71.52 Raw
Mackerel, Atlantic 63.55 Raw 53.27 Cooked, dry heat
Mackerel, Jack 69.17 Canned, drained solids Mackerel, King 75.85 Raw
Mackerel, Pacific & Jack 70.15 Canned, drained solids Mackerel, Spanish 71.67 Raw 68.46 Cooked, dry heat

Monkfish 83.24 Raw Mullet, Striped 77.01 Raw 70.52 Cooked, dry heat

### Species Moisture Content

(%) Comments



# 3-114 Ocean Perch, Atlantic 78.7 Raw 72.69 Cooked, dry heat Perch, Mixed species 79.13 Raw 73.25 Cooked, dry heat
Pike, Northern 78.92 Raw 72.97 Cooked, dry heat Pike, Walleye 79.31 Raw Pollock, Alaska & Walleye 81.56 Raw 74.06 Cooked, dry heat
Pollock, Atlantic 78.18 Raw Rockfish, Pacific, mixed sp ecies 79.26 Raw (Mixed species) 73.41 Cooked, dry heat (mixed species) Roughy, Orange 75.9 Raw
Salmon, Atlantic 68.5 Raw
Salmon, Chinook 73.17 Raw

72 Smoked
Salmon, Chum 75.38 Raw
70.77 Canned, drained solids with bone
Salmon, Coho 72.63 Raw
65.35 Cooked, moist heat
Salmon, Pink 76.35 Raw 68.81 Canned, solids with bone and liquid Salmon, Red & Sockeye 70.24 Raw
68.72 Canned, drained solids with bone 61.84 Cooked, dry heat
Sardine, Atlantic 59.61 Canned in oil, drained solids with bone
Sardine, Pacific 68.3 Canned in tomato sauce, drained solids with bone Sea Bass, mixed species 78.27 Cooked, dry heat

72.14 Raw Seatrout, mixed species 78.09 Raw
Shad, American 68.19 Raw Shark, mixed species 73.58 Raw 60.09 Cooked, batter-dipped and fried Snapper, mixed species 76.87 Raw 70.35 Cooked, dry heat Sole, Spot 75.95 Raw Sturgeon, mixed species 76.55 Raw 69.94 Cooked, dry heat

62.5 Smoked
Sucker, white 79.71 Raw Sunfish, Pumpkinseed 79.5 Raw

Swordfish 75.62 Raw 68.75 Cooked, dry heat Trout, mixed species 71.42 Raw
Trout, Rainbow 71.48 Raw 63.43 Cooked, dry heat Tuna, light meat 59.83 Canned in oil, drained solids
74.51 Canned in water, drained solids

### Species Moisture Content

(%) Comments



# 3-115 Tuna, white meat 64.02 Canned in oil
69.48 Canned in water, drained solids
Tuna, Bluefish, fresh 68.09 Raw 59.09 Cooked, dry heat Turbot, European 76.95 Raw Whitefish, mixed species 72.77 Raw

70.83 Smoked Whiting, mixed species 80.27 Raw 74.71 Cooked, dry heat Yellowtail, mixed species 74.52 Raw



## Shellfish

Crab, Alaska King 79.57 Raw
77.55 Cooked, moist heat
Crab, Blue 79.02 Raw 79.16 Canned (dry pack or drained solids of wet pack) 77.43 Cooked, moist heat

71 Crab cakes Crab, Dungeness 79.18 Raw
Crab, Queen 80.58 Raw Crayfish, mixed species 80.79 Raw
75.37 Cooked, moist heat
Lobster, Northern 76.76 Raw
76.03 Cooked, moist heat Shrimp, mixed species 75.86 Raw 72.56 Canned (dry pack or drained solids of wet pack) 52.86 Cooked, breaded and fried
77.28 Cooked, moist heat Spiny Lobster, mixed species 74.07 Imitation made from surimi, raw Clam, mixed species 81.82 Raw
63.64 Canned, drained solids 97.7 Canned, liquid
61.55 Cooked, breaded and fried
63.64 Cooked, moist heat
Mussel, Blue 80.58 Raw
61.15 Cooked, moist heat
Octopus, common 80.25 Raw
Oyster, Eastern 85.14 Raw 85.14 Canned (solids and liquid based) raw 64.72 Cooked, breaded and fried
70.28 Cooked, moist heat Oyster, Pacific 82.06 Raw Scallop, mixed species 78.57 Raw
58.44 Cooked, breaded and fried
73.82 Imitation, made from Surimi Squid 78.55 Raw
64.54 Cooked, fried

Source: USDA, 1979-1986

# 3-116 Table 3-52. Percentage Lipid Content (Expressed as Pe rcentages of 100 Grams of Edible Portions) of Selected Meat, Dairy, and Fish Products a



### Product Fat Percentage Comment

Meats Beef Lean only Lean and fat, 1/4 in. fat trim 6.16 9.91 Raw Cooked

Brisket (point half) Lean and fat 19.24 21.54 Raw Cooked

Brisket (flat half) Lean and fat Lean only 22.40 4.03 Raw Raw

Pork Lean only

Lean and fat

Cured shoulder, blade roll, lean and fat Cured ham, lean and fat Cured ham, lean only Sausage Ham Ham 5.88 9.66 14.95 17.18 20.02 12.07 7.57 38.24 4.55 9.55 Raw Cooked Raw Cooked Unheated Center slice Raw, center, country style Raw, fresh Cooked, extra lean (5% fat) Cooked, (11% fat)

Lamb Lean

Lean and fat 5.25 9.52 21.59 20.94 Raw Cooked Raw Cooked

Veal Lean

Lean and fat 2.87 6.58 6.77 11.39 Raw Cooked Raw Cooked

Rabbit Composite of cuts 5.55 8.05 Raw Cooked

Chicken Meat only

Meat and skin 3.08 7.41 15.06 13.60 Raw Cooked Raw Cooked

Turkey Meat only

Meat and skin

Ground 2.86 4.97 8.02 9.73 6.66 Raw Cooked Raw Cooked Raw

Dairy Milk Whole Human Lowfat (1%) Lowfat (2%) Skim 3.16 4.17 0.83 1.83 0.17 3.3% fat, raw or pasteurized Whole, mature, fluid Fluid Fluid Fluid

Cream Half and half Medium Heavy-whipping Sour 18.32 23.71 35.09 19.88 Table or coffee, fluid 25% fat, fluid Fluid Cultured

Butter 76.93 Regular

## Table 3-52. Percentage Lipid Content (Expressed as Pe rcentages of 100 Grams of Edible Portions) of Selected Meat, Dairy, and Fish Products a 

## (continued)

Product Fat Percentage Comment



# 3-117 Cheese American Cheddar Swiss Cream Parmesan Cottage Colby Blue Provolone Mozzarella 29.63 31.42 26.02 33.07 24.50; 28.46 1.83 30.45 27.26 25.24 20.48 Pasteurized

Hard; grated Lowfat, 2% fat

Yogurt 1.47 Plain, lowfat

Eggs 8.35 Chicken, whole raw, fresh or frozen

FINFISH Anchovy, European

Bass Bass, Striped Bluefish Butterfish Carp

Catfish

Cod, Atlantic

Cod, Pacific Croaker, Atlantic

Dolphinfish, Mahimahi Drum, Freshwater Flatfish, Flounder and Sole

Grouper

Haddock

Halibut, Atlantic & Pacific

Halibut, Greenland Herring, Atlantic & Turbot, domestic species 4.101 8.535 3.273 1.951 3.768 NA 4.842 6.208 3.597 12.224 0.456 0.582 0.584 1.608 0.407 2.701 11.713 0.474 4.463 0.845 1.084 0.756 0.970 0.489 0.627 0.651 1.812 2.324 12.164 7.909 10.140 10.822 16.007 Raw Canned in oil, drained solids Freshwater, mixed species, raw Raw Raw Raw Raw Cooked, dry heat Channel, raw Channel, cooked, breaded and fried Atlantic, raw Canned, solids and liquids Cooked, dry heat Dried and salted Raw Raw Cooked, breaded and fried Raw Raw Raw Cooked, dry heat Raw, mixed species Cooked, dry heat Raw Cooked, dry heat Smoked Raw Cooked, dry heat Raw Raw Cooked, dry heat Kippered Pickled

## Table 3-52. Percentage Lipid Content (Expressed as Pe rcentages of 100 Grams of Edible Portions) of Selected Meat, Dairy, and Fish Products a 

## (continued)

Product Fat Percentage Comment



# 3-118 Herring, Pacific Mackerel, Atlantic

Mackerel, Jack Mackerel, King Mackerel, Pacific & Jack Mackerel, Spanish

Monkfish Mullet, Striped

Ocean Perch, Atlantic

Perch, Mixed species

Pike, Northern

Pike, Walleye Pollock, Alaska & Walleye

Pollock, Atlantic Rockfish, Pacific, mixed species

Roughy, Orange Salmon, Atlantic Salmon, Chinook

Salmon, Chum

Salmon, Coho

Salmon, Pink

Salmon, Red & Sockeye

Sardine, Atlantic Sardine, Pacific Sea Bass, mixed species

Seatrout, mixed species Shad, American Shark, mixed species

Snapper, mixed species

Sole, Spot Sturgeon, mixed species Sucker, white Sunfish, Pumpkinseed Swordfish

Trout, mixed species Trout, Rainbow 12.552 9.076 15.482 4.587 1.587 6.816 5.097 5.745 NA 2.909 3.730 1.296 1.661 0.705 0.904 0.477 0.611 0.990 0.701 0.929 0.730 1.182 1.515 3.630 5.625 9.061 3.947 3.279 4.922 4.908 6.213 2.845 5.391 4.560 6.697 9.616 10.545 11.054 1.678 2.152 2.618 NA 3.941 12.841 0.995 1.275 3.870 3.544 4.544 3.829 1.965 0.502 3.564 4.569 5.901 2.883 3.696 Raw Raw Cooked, dry heat Canned, drained solids Raw Canned, drained solids Raw Cooked, dry heat Raw Raw Cooked, dry heat Raw Cooked, dry heat Raw Cooked, dry heat Raw Cooked, dry heat Raw Raw Cooked, dry heat Raw Raw (Mixed species) Cooked, dry heat (mixed species) Raw Raw Raw Smoked Raw Canned, drained solids with bone Raw Cooked, moist heat Raw Canned, solids with bone and liquid Raw Canned, drained solids with bone Cooked, dry heat Canned in oil, drained solids with bone Canned in tomato sauce, drained solids with bone Cooked, dry heat Raw Raw Raw Raw Cooked, batter-dipped and fried Raw Cooked, dry heat Raw Raw Cooked, dry heat Smoked Raw Raw Raw Cooked, dry heat Raw Raw Cooked, dry heat

Tuna, light meat

Tuna, white meat

Tuna, Bluefish, fresh

Turbot, European Whitefish, mixed species

Whiting, mixed species

Yellowtail, mixed species 7.368 0.730 NA 2.220 4.296 5.509 NA 5.051 0.799 0.948 1.216 NA Canned in oil, drained solids Canned in water, drained solids Canned in oil Canned in water, drained solids Raw Cooked, dry heat Raw Raw Smoked Raw Cooked, dry heat Raw

## Table 3-52. Percentage Lipid Content (Expressed as Pe rcentages of 100 Grams of Edible Portions) of Selected Meat, Dairy, and Fish Products a 

## (continued)

Product Fat Percentage Comment



# 3-119 SHELLFISH Crab, Alaska King

Crab, Blue

Crab, Dungeness Crab, Queen Crayfish, mixed species

Lobster, Northern

Shrimp, mixed species

Spiny Lobster, mixed species Clam, mixed species

Mussel, Blue

Octopus, common Oyster, Eastern

Oyster, Pacific Scallop, mixed species

Squid NA 0.854

0.801 0.910 1.188 6.571 0.616 0.821 0.732 0.939 NA 0.358 1.250 1.421 10.984 0.926 1.102 0.456 0.912 NA 10.098 0.912 1.538 3.076 0.628 1.620 1.620 11.212 3.240 1.752 0.377 10.023

NA 0.989 6.763 Raw Cooked, moist heat Imitation, made from surimi Raw Canned (dry pack or drained solids of wet pack) Cooked, moist heat Crab cakes Raw Raw Raw Cooked, moist heat Raw Cooked, moist heat Raw Canned (dry pack or drained solids of wet pack) Cooked, breaded and fried Cooked, moist heat Imitation made from surimi, raw Raw Canned, drained solids Canned, liquid Cooked, breaded and fried Cooked, moist heat Raw Cooked, moist heat Raw Raw Canned (solids and liquid based) raw Cooked, breaded and fried Cooked, moist heat Raw Raw Cooked, breaded and fried Imitation, made from Surimi Raw Cooked, fried

NA = Not available

a 

### Based on the lipid content in 100 grams, edible portion. Tota l Fat Content - saturated, monosaturated and polyunsaturated. For additional information, consult the USDA nutrient database. Source: USDA, 1979-1984.

# 3-120 Table 3-53. Fat Content of Meat Products

Meat Product 3-oz cooked serving (85.05 g) Total Fat (g) Percent Fat Content (%)
Beef, retail composite, lean only Pork, retail composite, lean only Lamb, retail composite, lean only Veal, retail composite, lean only Broiler chicken, flesh only Turkey, flesh only 8.4 8.0 8.1 5.6 6.3 4.2 9.9 9.4 9.5 6.6 7.4 4.9

Source: National Livestock and Meat Board, 1993

# 3-121 Table 3-54. Summary of Recommended Values fo r Per Capita Intake of Foods, As Consumed

Age Mean 95th Percentile Multiple Percentiles Study

Total Fruit Intake

birth to <1 month 1 to <3 months 3 to <6 months 6 to <12 months 1 to <2 years 2 to <3 years 3 to <6 years 6 to <11 years 11 to <16 years 16 to <21 years -

- 1.3e+01 2.0e+01 2.0e+01 1.8e+01 1.1e+01 5.7e+00 3.4e+00 5.6e+00 -

- 4.3e+01 4.4e+01 6.9e+01 5.9e+01 3.3e+01 1.9e+01 1.3e+01 8.9e+00 see Table 3-16 EPA Analysis of CSFII 1994-96 Data

Total Vegetable Intake

birth to <1 month 1 to <3 months 3 to <6 months 6 to <12 months 1 to <2 years 2 to <3 years 3 to <6 years 6 to <11 years 11 to <16 years 16 to <21 years -

- 4.1e+00 1.2e+01 9.6e+00 9.4e+00 7.3e+00 5.5e+00 4.2e+00 3.6e+00 -

- 1.9e+01 2.9e+01 2.1e+01 2.6e+01 1.8e+01 1.4e+01 9.8e+00 1.2e+01 see Table 3-16 EPA Analysis of CSFII 1994-96 Data

Total Grain Intake

birth to <1 month 1 to <3 months 3 to <6 months 6 to <12 months 1 to <2 years 2 to <3 years 3 to <6 years 6 to <11 years 11 to <16 years 16 to <21 years -

- 1.6e+00 7.7e+00 9.0e+00 1.3e+01 1.0e+01 7.5e+00 5.0e+00 5.6e+00 -

- 5.9e+00 2.4e+01 2.4e+01 2.5e+01 2.1e+01 1.6e+01 1.1e+01 8.9e+00 see Table 3-16 EPA Analysis of CSFII 1994-96 Data

Total Meat Intake

birth to <1 month 1 to <3 months 3 to <6 months 6 to <12 months 1 to <2 years 2 to <3 years 3 to <6 years 6 to <11 years 11 to <16 years 16 to <21 years -

-

- 2.3e+00 4.2e+00 4.6e+00 4.1e+00 3.0e+00 2.3e+00 2.1e+00 -

-

- 8.6e+00 1.0e+01 1.1e+01 9.4e+00 4.1e+00 5.2e+00 4.4e+00 see Table 3-16 EPA Analysis of CSFII 1994-96 Data

Total Dairy Intake

birth to <1 month 1 to <3 months 3 to <6 months 6 to <12 months 1 to <2 years 2 to <3 years 3 to <6 years 6 to <11 years 11 to <16 years 16 to <21 years - 1.6e+02 1.1e+02 8.3e+01 3.8e+01 3.6e+01 2.1e+01 1.5e+01 7.7e+00 5.6e+00 - 2.7e+02 2.3e+02 1.7e+02 9.1e+01 9.7e+01 4.9e+01 3.5e+01 2.0e+01 1.6e+01 see Table 3-16 EPA Analysis of CSFII 1994-96 Data

Total Fish Intake

## Table 3-54. Summary of Recommended Values for Per Capita Intake of Foods, As Consumed (continued)

Age Mean 95th Percentile Multiple Percentiles Study



# 3-122 birth to <1 month 1 to <3 months 3 to <6 months 6 to <12 months 1 to <2 years 2 to <3 years 3 to <6 years 6 to <11 years 11 to <16 years 16 to <21 years -

-

- 2.2e-01 3.5e-01 3.9e-01 3.2e-01 2.7e-01 2.2e-01 1.9e-01 -

-

- 8.7e-01 2.0e+00 1.6e+00 1.7e+00 1.6e+00 1.2e+00 7.0e-01 see Table 3-16 EPA Analysis of CSFII 1994-96 Data



### Individual Foods Intake see Table 3-17 EPA Analysis of CSFII 1994-96 Data



### Freshwater and Estuarine Total Fish Intake (General Population) (consumers only- as consumed)

14 years and under 1,251 mg/kg- day 4,680 mg/kg- day See Table 3-21 EPA Analysis of CSFII 1994-96, 98 Data

Marine Fish Intake (General Population) (consumers only- as consumed)

14 years and under 2,037 mg/kg- day 5,664 mg/kg- day See Table 3-21 EPA Analysis of CSFII 1994-96, 98 Data

Recreational Fish Intake - Freshwater

1-5 years 6-10 years 370 mg/kg-day 280 mg/kg-day —

— See Table 3-25 EPA Analysis of West et al.1989 Data

Native American Subsistence Fish Intake

< 6 years 21 g/day 78 g/day Weigthed means and 95 th 

### percentiles from CRITFC, 1994 

### , Toy et

al. 1996, and The Suquamish Tribe 2000

Total Fat Intake

all ages See Table 3-36 U.S. EPA 2006

Homeproduced Food Intake

all ages See Table 3-47 EPA Analysis of 1987/88 NFCS

# 3-123 Table 3-55. Confidence Intake Recommendations for Various Foods, Including Fish (General Population)

Considerations Rationale Rating Study Elements • Level of peer review USDA CSFII survey receives high level of peer review. EPA analysis of these data using the new age categories has not been peer reviewed outside the Agency. Low

• Accessibility CSFII data are publicly available. Javitz (1980) is a contractor report to EPA (CSFII) High Medium (Javitz) • Reproducibility Enough informa tion is included to reproduce results. High

• Focus on factor of interest Analysis is specifically designed to address food intake. High

• Data pertinent to U.S. Data focuses on the U.S. population. High • Primary data This is new analysis of primary data. High • Currency Were the most current data publicly available at the time the analysis was conducted for the Handbook. Medium

• Adequacy of data collection period Survey is designed to collect short-term data. Medium confidence for average values; Low confidence for long term percentile distribution • Validity of approach Survey methodology was adequate. High • Study size Study size was very large and therefore adequate. High • Representativeness of the population The population studied was the U.S. population. High

• Characterization of variability Survey was not designed to capture long term dayto-day variability. Short term distributions are provided. Medium

• Lack of bias in study design (high rating is desirable) Response rate was good. High

• Measurement error No measurements were taken. The study relied on survey data. N/A

Other Elements • Number of studies 1 for most foods, 2 for fish; CSFII was the most recent data set publicly available at the time the analysis was conducted for the Handbook. Low

• Agreement between researchers Although the CSFII was the only study classified as key study for most foods, the results are in good agreement with earlier data. High

Overall Rating The survey is representative of U.S. population. Although there was only one study considered key, these data are the most recent and are in agreement with earlier data . The approach used to analyzed the data was adequate. However, due to the limitations of the survey design estimation of long-term percentile values (especially the upper percentiles) is uncertain. High confidence in the average; Low confidence in the long-term upper percentiles

# 3-124 Table 3-56. Confidence Intake Recommendations for Fish Consumption - Recreational Freshwater Angler Population

Considerations Rationale Rating

Study Elements • Level of peer review Study is in a technical report and has been reviewed by the EPA. High

• Accessibility The original st udy analyses are reported in a technical report. Subsequent EPA analyses are detailed in this Handbook. High

• Reproducibility Enough informa tion is available to reproduce results. High

• Focus on factor of interest Study focused on ingestion of fish by the recreational freshwater angler and family. High

• Data pertinent to U.S. The study was conducted in the U.S. High • Primary data Data are from a primary reference. High • Currency The study was conducted between January and May 1989. High

• Adequacy of data collection period Data were collected for 1 week. Low

• Validity of approach Data presented are from a one week recall of fish consumption study. Weight of fish consumed was estimated using approximate weight of fish catch and edible fraction or a pproximate weight of fish meal. Medium

• Study size Study population was 621 children. Medium • Representativeness of the population The study was localized to a single state. Low

• Characterization of variability Distributions were not generated. High • Lack of bias in study design (high rating is desirable) Response rate was 47 percent. Medium

• Measurement error Weight of fish portions were estimated in one study, fish weight was estimated from reported fish length in another study. Medium

Other Elements • Number of studies There is 1 study. Low • Agreement between researchers There is only 1 study. EPA performed an analyses using these data. Low

Overall Rating The study is not nationally representative and not representative of long-term consumption. Low

# 3-125 Table 3-57. Summary of Fish Intake Rates Among Native American Children (Consumers Only)

Age (years) Mean Upper Percentile Reference

<5 (n=153) 25 g/day 63 g/ day (90th percentile) 73 g/day (95th percentile) CRITFC, 1994



# # 5 (n=51) 0.72 g/kg-day 11 g/day a 

### 1.4 g/kg-day (86th percentile) 21 g/day (86th percentile) Toy et al., 1996

<6 (n=31) 1.5 g/kg-day 21 g/day b 

### 3.4 g/kg-day (90th percentile) 7.3 g/kg-day (95th percentile) 48 g/day (90th percentile) b 

### 103 g/day (95th percentile) b 

### The Suquamish Tribe, 2000

a 

### Intake rate calculated using the average body we ight of 15.2 kg reported in Toy et al. (1996).

b 

### Intake rate calculated using the average body weight for children <6 years of ag e (14.1 kg) based on NHANES III (see Table 11-6 ).

# 3-126 Table 3-58. Confidence Intake Recommendations for Fish Consumption - Native American Subsistence Population

Considerations Rationale Rating Study Elements • Level of peer review Studies are in technical reports. Medium • Accessibility Studies are technical reports, that are publicly available Medium

• Reproducibility The studies we re adequately detailed and enough information is available to reproduce results. High

• Focus on factor of interest Studi es focused on fish ingestion among Native American Tribes. High

• Data pertinent to U.S. The st udies were specific in the U.S. High • Primary data The studies used primary data. High • Currency Data were from 1991-2000. High • Adequacy of data collection period Data were collected for 3 studies. High Low confidence for long term percentile distribution • Validity of approach Individual intake measured directly, but some respondents provided in same information for the children as themselves. Low

• Study size The sample population was 204 children < 5 years old for CRIFTC, birth to 5 years for Toy et al., and <6 years for the Suquamish Indian Tribe. Medium

• Representativeness of the population Only two states were represented. Low

• Characterization of variability Indivi dual variations were not described. Medium • Lack of bias in study design (high rating is desirable) The response rate was 69 percent, 64 percent, and 77 percent for CRIFTC, Suquamish Indian Tribe, and Toy et al., respectively. Medium

• Measurement error The weight of the fish was estimated for 1 study, measured for the other study. Medium

Other Elements
• Number of studies There are three studies. Low - Medium • Agreement betw een researchers Medium Overall Rating Studies are tribal-specific. Low

# APPENDIX 3A CALCULATIONS USED IN THE 1994-96 CSFII ANALYSIS TO CORRECT FOR MIXTURES

# 3-A1 

# ( ) ( ) IR IR Fr IR Fr IR meat adjusted gr mixtures meat/gr mt mixtures meat/mt meat

− 

# = ×+ × + APPENDIX 3A Calculations Used in the 1994-96 CSFII Analysis to Correct for Mixtures Distributions of intake for various food groups were generated for the food/items groups using the USDA 1994-96 CSFII data set as described in Sections 9.2.2. and 11.1.2 of the Exposure Factors Handbook. However, several of the food categories used did not include meats, dairy products, and vegetables that were eaten as mixtures with other foods. Thus, adjusted intake rates were calculated for food items that were identified by USDA (1995) as comprising a significant portion of grain and meat mixtures. To account for the amount of these foods consumed as mixtures, the mean fractions of total meat or grain mixtures represented by these food items were calculated (Table 3A-1) using Appendix C of USDA (1995). Mean values for all individuals were used to calculate these fractions. These fractions were multiplied by each individual's intake rate for total meat mixtures or grain mixtures to calculate the amount of the individual's food mixture intake that can be categorized into one of the selected food groups. These amounts were then added to the total intakes rates for meats, grains, total vegetables, tomatoes, and white potatoes to calculate an individual's total intake of these food groups, as shown in the example for

meats below.

where: IR meat-adjusted 

## = adjusted individual intake rate for total meat; IR gr mixtures 

## = individual intake rate for grain mixtures; IR mt mixtures 

## = individual intake rate for meat mixtures; IR meat 

## = individual intake rate for meats; Fr meat/gr 

## = fraction of grain mixture that is meat; and Fr meat/mt 

## = fraction of meat mixture that is meat.

Population distributions for mixture-adjusted inta kes were based on adjusted intake rates for the population of interest.

# 3-A2 Table 3A-1. Fraction of Grain and Meat Mixture Intake Represented by Various Food Items/groups

Grain Mixtures total vegetables

tomatoes white potatoes total meats beef pork poultry dairy total grains fish
eggs fat

Meat Mixtures total vegetables

tomatoes white potatoes total meats beef pork poultry dairy total grains fish
eggs fats 0.2584 0.1685 0.0000 0.0787 0.0449 0.0112 0.0112 0.1348 0.3146 0.0000 0.0112 0.0225

0.3000 0.1111 0.0333 0.3111 0.2000 0.0222 0.0778 0.0556 0.1333 0.0444 0.0111 0.0222

# APPENDIX 3B

FOOD CODES AND DEFINITIONS USED IN ANALYSIS OF THE 1994-96 USDA CSFII DATA

# 3B-1 Table 3B-1 Food Codes and Definitions Used in Analysis of the 1994-96 USDA CSFII Data

Food Product Food Codes

MAJOR FOOD GROUPS

Total Dairy 1- Milk and Milk Products
milk and milk drinks
cream and cream substitutes milk desserts, sauces, and gravies
cheeses Includes regular fluid milk, human milk, imitation milk products, yogurt, milk-based meal replacements, and infant formulas. Also includes the average portion of grain mixtures (i.e., 13.48 percent) and the average portion of meat mixtures (i.e., 5.56 percent) made up by dairy.

Total Meats 20- Meat, type not specified
21- Beef
22- Pork 23- Lamb, veal, game, carcass meat 24- Poultry 25- Organ meats, sausages, lunchmeats, meat spreads Also includes the average portion of grain mixtures (i.e., 7.87 percent) and the average portion of meat mixtures (i.e., 31.11 percent) made up by meats.

Total Fish 26. Fish, all types Also includes the average portion of meat mixtures (i.e., 4.44 percent) made up by fish.

Eggs 3- Eggs

eggs egg mixtures egg substitutes eggs baby food froz. meals with egg as main ingred. Includes baby foods. Also includes the average portion of grain mixtures (i.e., 1.12 percent) and the average portion of meat mixtures (i.e., 1.11 percent) made up by eggs.

Total Grains 50- flour
51- breads
52- tortillas
53- sweets
54- snacks
55- breakfast foods 561- pasta
562- cooked cereals and rice 57- ready-to-eat and baby cereals Also includes the average portion of grain mixtures (i.e., 31.46 percent) and the average portion of meat mixtures (i.e., 13.33 percent) made up by grain.

Total Fruits 6- Fruits citrus fruits and juices
dried fruits
other fruits fruits/juices & nectar fruit/juices baby food Includes baby foods.

Total Vegetables 7- Vegetables (all forms) white potatoes & PR starchy dark green vegetables deep yellow vegetables
tomatoes and tom. mixtures other vegetables veg. and mixtures/baby food veg. with meat mixtures 411- Beans/legumes 412- Beans/legumes 413- Beans/legumes 414- Soybeans 415- Bean dinners and soups 416- Bean dinners and soups
418- Meatless items 419- Soyburgers Includes baby foods; mixtures, mostly vegetables; does not include nuts and seeds. Also includes the average portion of grain mixtures (i.e., 25.84 percent) and the average portion of meat mixtures (i.e., 30.00 percent) made up by vegetables.

## Table 3B-1 Food Codes and Definitions Used in Analysis of the 1994-96 USDA CSFII Data (Continued)

Food Product Food Codes



# 3B-2 Total Fats 8- Fats (all forms) Includes butter, margarine, animal fat, sauces, vegetable oils, dressings, and mayonnaise. Also includes the average portion of grain mixtures (i.e., 2.25 percent) and the average portion of meat mixtures (i.e., 2.22 percent) made up by meats.

## Table 3B-1 Food Codes and Definitions Used in Analysis of the 1994-96 USDA CSFII Data (Continued)

Food Product Food Codes



# 3B-3 INDIVIDUAL MEATS

Beef 21- Beef beef, nfs
beef steak beef oxtails, neckbones, ribs roasts, stew meat, corned, brisket, sandwich steaks ground beef, patties, meatballs
other beef items beef baby food Also includes the average portion of grain mixtures (i.e., 4.49 percent) and the average portion of meat mixtures (i.e., 20.0 percent) made up by beef.

Pork 22- Pork pork, nfs; ground dehydrated chops steaks, cutlets
ham

roasts Canadian bacon bacon, salt pork other pork items pork baby food Also includes the average portion of grain mixtures (i.e., 1.12 percent) and the average portion of meat mixtures (i.e., 2.22 percent) made up by pork.

Game 233- Game

Poultry 24- Poultry
chicken turkey
duck other poultry poultry baby food Also includes the average portion of grain mixtures (i.e., 1.12 percent) and the average portion of meat mixtures (i.e., 7.78 percent) made up by poultry.

INDIVIDUAL GRAINS

Breads 51- breads, rolls, muffins, bagel, biscuits, corn bread
52- tortillas

Sweets 53- cakes, cookies, pies, pastries, doughnuts, breakfast bars, coffee cakes

Snacks 54- crackers, salty snacks, popcorn, pretzels

Breakfast Foods 55- pancakes, waffles, french toast

Pasta 561- macaroni, noodles, spaghetti

Cooked Cereals 56200-
56201-
56202-
56203-
56206-
56207-
56208-
56209-
56210- Includes grits, oatmeal, cornmeal mush, millet, etc.

Rice 56204-
56205- Includes all varieties of rice.

Ready-to-eat Cereals 570-
571-
572-
573-
574-
576- Includes all varieties of ready-to-eat cereals.

## Table 3B-1 Food Codes and Definitions Used in Analysis of the 1994-96 USDA CSFII Data (Continued)

Food Product Food Codes



# 3B-4 Baby Cereals 578- baby cereals

## Table 3B-1 Food Codes and Definitions Used in Analysis of the 1994-96 USDA CSFII Data (Continued)

Food Product Food Codes



# 3B-5 FRUIT CATEGORIES

Citrus Fruits 61- Citrus Fruits and Juices 6720500 Orange Juice, baby food 6723050 Orange/carrot baby juice 63403150 Lime souffle 6721100 Orange-Apple-Banana Juice, baby food
Includes some citrus mixtures.

Other Fruits 62- Dried Fruits
63- Other Fruits 64- Fruit Juices and Nectars Excluding Citrus 671- Fruits, baby 67202- Apple Juice, baby 67203- Baby Juices 67204- Baby Juices 67212- Baby Juices 67213- Baby Juices 672300 Apple sweet potato juice 6725- Baby Juice 673- Baby Fruits 674- Baby Fruits 675- Apples with meat Includes some mixtures (i.e., salads, baby foods).

Apples 6210110 Apples, dried, uncooked 6210115 Apples, dried, uncooked, low sodium 6210120 Apples, dried, cooked, NS as to sweetener 6210122 Apples, dried, cooked, unsweetened 6210123 Apples, dried, cooked, with sugar 6210130 Apple chips 6310100 Apples, raw 6310111 Applesauce, NS as to sweetener 6310112 Applesauce, unsweetened 6310113 Applesauce with sugar 6310114 Applesauce with low calorie sweetener 6310115 Applesauce/other fruits 6310121 Apples, cooked or canned with syrup 6310131 Apple, baked NS as to sweetener 6310132 Apple, baked, unsweetened 6310133 Apple, baked with sugar 6310141 Apple rings, fried 6310142 Apple, pickled 6310150 Apple, fried 634010 Apple/other fruit salad 6340106 Apple, candied 6410101 Apple cider 6410401 Apple juice 6410405 Apple juice with vitamin C 6410409 Apple juice with calcium 6410415 Apple-cherry juice 6410420 Apple-pear juice 6410445 Apple-raspberry juice 6410450 Apple-grape juice 6710030 Applesauce, baby toddler 6710100 Apple-raspberry, baby, ns as to strained or junior 6710101 Apple-raspberry, baby, strained 6710102 Apple-raspberry, baby, junior 6710200 Applesauce baby fd., NS as to str. or jr. 6710201 Applesauce baby food, strained 6710202 Applesauce baby food, junior 67104- Applesauce & other fruit, baby 67113- Apples & pears, baby 6720200 Apple juice, baby food 6720300 Apple w/other fruit juice, baby 6720320 Apple-banana juice, baby 6720340 Apple-cherry juice, baby 6720345 Apple-cranberry juice, baby 6720350 Apple-grape juice, baby 6720360 Apple-peach juice, baby 6720370 Apple-prune juice, baby 6723000 Apple-sweet potato juice, baby food 6725005 Apple juice w/lowfat yogurt, baby food 67301- Apples & cranberries w/tapioca, baby 6740407 Apple yogurt dessert, baby, strained 67412- Dutch apple dessert, baby 675- Apples & meat, baby
Includes some mixtures.

Bananas 6210710 Banana flakes, dehydrated 6210720 Banana chips 63107- Bananas, various 6340199 Banana, chocolate covered 6340201 Bana whip
6420150 Banana nectar 6710503 Banana, baby 6711500 Banana, baby 6725010 Banana juice with yogurt, baby 67308- Banana, baby 67309- Banana, baby 6740411 Banana apple dessert, baby 6740420 Banana pineapple dessert, baby 67408- Banana, baby 674041- Banana, baby

Peaches 62116- Dried Peaches
63135- Peaches
6412203 P each Juice
6420501 P each Nectar 67108- Peaches ,baby 6711450 Peaches, dry, baby 67405- Peach cobbler, baby 67413700 Peach yogurt dessert, baby

Pears 62119- Dried Pears
63137- Pears
6341201 Pear salad
6421501 Pear Nectar 67109- Pears, baby 6711455 Pears, dry, baby 6721200 Pear juice, baby 6412300 Pear/white grape/passion fruit juice 67114- Pear/pineapple, baby 6725020 Pear/peach juice with yogurt, baby

## Table 3B-1 Food Codes and Definitions Used in Analysis of the 1994-96 USDA CSFII Data (Continued)

Food Product Food Codes



# 3B-6 Strawberries 6322- Strawberries 6413250 Strawberry Juice

Other Berries 6210910 Cranberries, dried
6320- Other Berries
6321- Other Berries 6322400 Youngberries, raw 6341101 Cranberry salad 6410460 Blackberry Juice 64105- Cranberry Juice 6740430 Blueberry yogurt dessert, baby

## Table 3B-1 Food Codes and Definitions Used in Analysis of the 1994-96 USDA CSFII Data (Continued)

Food Product Food Codes



# 3B-7 Exposed Fruits 621011- Apple, dried 621012- Apple, dried 6210130 Apple chips 62104- Apricot, dried 62108- Currants, dried 6210910 Cranberries, dried 62110- Date, dried 62116- Peaches, dried 62119- Pears, dried 62121- Plum, dried 62122- Prune, dried
62125- Raisins 63101- Apples/applesauce 63102- Wi-apple 63103- Apricots 63111- Cherries, maraschino
63112- Acerola 63113- Cherries, sour 63115- Cherries, sweet 63117- Currants, raw 63123- Grapes 6312601 Juneberry
63131- Nectarine
63135- Peach
63137- Pear
63139- Persimmons
63143- Plum 63146- Quince 63147- Rhubarb/Sapodillo
632- Berries 6340101 Apple salad w/dressing (include waldorf salad) 6340102 Apple & cabbage salad w/dressing 6340103 Apple & fruit salad w/dressing 6340106 Apple, candied (include caramel apples) 6340203 Prune whip 6341101 Cranberry salad, congealed 6341201 Pear salad w/dressing 6341500 Soup, sour cherry 64101- Apple Cider 64104- Apple Juice 6410409 Apple juice with calcium 64105- Cranberry Juice 64116- Grape Juice
64122- Peach Juice 6412300 Pear-white-grape-passion fruit juice, w/added Vit.
C 64132- Prune/Strawberry Juice 6420101 Apricot Nectar
64205- Peach Nectar
64215- Pear Nectar 6710030 Applesauce, baby toddler 6710100 Apple-raspberry, baby, ns as to strained or junior 6710101 Apple-raspberry, baby, strained 6710102 Apple-raspberry, baby, junior 67102- Applesauce, baby 6710400 Applesauce & apricots, baby, ns as to str or jr 6710401 Applesauce & apricots, baby, strained 6710402 Applesauce & apricots, baby, junior 6710407 Applesauce w/cherries, baby, strained 6710408 Applesauce w/cherries, baby, junior 6710409 Applesauce w/cherries, baby, ns str/jr 67108- Peaches, baby 67109- Pears, baby 6711000 Prunes, baby 6711300 Apples & pears, baby, ns as to str or jr 6711301 Apples & pears, baby, strained 6711302 Apples & pears, baby, junior 6711450 Peaches, baby, dry 6711455 Pears, baby, dry 67202- Apple Juice, baby 6720340 Apple-cherry juice, baby 6720345 Apple-cranberry juice, baby 6720350 Apple-grape juice, baby 6720360 Apple-peach juice, baby 6720370 Apple-prune juice, baby 6720380 White Grape Juice, baby 67212- Pear Juice, baby 6723000 Apple-sweet potato juice, baby food 6725005 Apple juice w/lowfat yogurt, baby food 6725020 Pear-p each juice w/lo wfat yogurt, baby food 6730100 Apples & cranberries w/tapioca, baby, ns str/jr 6730101 Apples & cranberries w/tapioca, baby, strained 6730102 Apples & cranberries w/tapioca, baby, junior 6730400 Plums w/tapioca, baby, ns as to str/jr 6730401 Plums w/tapioca, baby, strained 6730402 Plums w/tapioca, baby, junior 6730403 Plums, bananas & rice, baby, strained 6730450 Prunes w/oatmeal, baby, strained 6730501 Prunes w/tapioca, baby, strained 6730600 Ciruelas w/tapioca, baby 6730700 Apricots w/tapioca, baby, ns as to str/jr 6730701 Apricots w/tapioca, baby, strained 6730702 Apricots w/tapioca, baby, junior 6740407 Apple yogurt dessert, baby, strained 6740430 Blueberry yogurt dessert, baby, strained 6740455 Cherry cobbler, baby, junior 6740500 Peach cobbler, baby, ns as to str/jr 6740501 Peach cobbler, baby, strained 6740502 Peach cobbler, baby, junior 6741000 Cherry vanilla pudding, baby 6741200 Dutch apple dessert, baby, ns as to str/jr 6741201 Dutch apple dessert, baby, strained 6741202 Dutch apple dessert, baby, junior 6741370 Peach yogurt dessert, baby, strained 675- Apples & meat

## Table 3B-1 Food Codes and Definitions Used in Analysis of the 1994-96 USDA CSFII Data (Continued)

Food Product Food Codes



# 3B-8 Protected Fruits 61- Citrus Fr., Juices (incl. cit. juice mixtures) 62107- Bananas, dried 62113- Figs, dried 62114- Lychees/Papayas, dried 62120- Pineapple, dried 62126- Tamarind, dried 63105- Avocado, raw
63107- Bananas 63109- Cantaloupe, Carambola
63110- Cassaba Melon 63119- Figs 63121- Genip 63125- Guava/Jackfruit, raw
6312650 Kiwi 6312651 Lychee, raw 6312660 Lychee, cooked 6312665 Loquats, raw 63127- Honeydew 63129- Mango 63133- Papaya
63134- Passion Fruit 63141- Pineapple 63145- Pomegranate 63148- Sweetsop, Soursop, Tamarind
63149- Watermelon 6340199 Banana, chocolate-covered, w/nuts 6340201 Banana whip 6340205 Fried dwarf banana w/cheese, puerto rican style 6340315 Lime souffle (include other citrus fruits)
6340801 Gu acamole w/tomatoes
6340820 Gu acamole w/tomatoes & chile peppers
63490901 Gu acamole, nfs 64120- Papaya Juice 64121- Passion Fruit Juice 64124- Pineapple Juice 64125- Pineapple juice
64133- Watermelon Juice
6420150 Banana Nectar 64202- Cantaloupe Nectar
64203- Guava Nectar 64204- Mango Nectar 64210- Papaya Nectar
64213- Passion Fruit Nectar 64221- Soursop Nectar 6710503 Bananas, baby 6711500 Bananas, baby, dry 6720500 Orange Juice, baby 6721300 Pineapple Juice, baby 6723050 Orange-carrot juice, baby food 6725010 Banana juice w/lowfat yogurt, baby food 6730800 Bananas w/tapioca, baby, ns as to str/jr 6730801 Bananas w/tapioca, baby, strained 6730802 Bananas w/tapioca, baby, junior 6730900 Bananas & pineapple w/tapioca, baby, ns as to str/jr 6730901 Bananas & pineapple w/tapioca, baby, strained 6730902 Bananas & pineapple w/tapioca, baby, junior 6740411 Banana apple dessert, baby food, strained 6740420 Banana pineapple dessert, w/tapioca, baby 6740801 Banana pudding, baby, strained 6740850 Banana yogurt dessert, baby, strained 6741400 Pineapple dessert, baby, ns as to str/jr 6741401 Pineapple dessert, baby, strained 6741402 Pineapple dessert, baby, junior 6741410 Mango dessert w/tapioca, baby

VEGETABLE CATEGORIES

Asparagus 7510080 Asparagus, raw 75202- Asparagus, cooked 7540101 Asparagus, creamed or with cheese 756010 Asparagus soup Does not include vegetables with meat mixtures.

Beets 72101- Beet greens 7510250 Beets, raw 752080- Beets, cooked 752081- Beets, canned 7540501 Beets, Harvard 7550021 Beets, pickled 7560110 Beet soup 76403- Beets, baby Does not include vegetable with meat mixtures.

Broccoli 722- Broccoli (all forms) 7230200 Broccoli soup (include cream of broccoli soup) 7230210 Broccoli cheese soup, prep w/milk 7230200 Broccoli soup (include cream of broccoli soup) 7514050 Broccoli salad w/cauliflower, cheese, bacon, & dressing Does not include vegetable with meat mixtures.

Cabbage 7510300 Cabbage, raw 7510400 Cabbage, Chinese, raw 7510500 Cabbage, red, raw 7514100 Cabbage salad or coleslaw 7514110 Cabbage salad or coleslaw, w/apples, raisins,
dress 7514120 Cabbage salad or coleslaw, w/pineapple, dressing 7514130 Cabbage, Chinese, salad 75210- Chinese Cabbage, cooked 75211- Green Cabbage, cooked 75212- Red Cabbage, cooked 752130- Savoy Cabbage, cooked 75230- Sauerkraut, cooked 7540701 Cabbage, creamed 755025- Cabbage, pickled or in relish 7560120 Cabbage soup 7560121 Cabbage w/meat soup Does not include vegetable with meat mixtures.

## Table 3B-1 Food Codes and Definitions Used in Analysis of the 1994-96 USDA CSFII Data (Continued)

Food Product Food Codes



# 3B-9 Carrots 7310- Carrots (all forms)
7311140 Carrots in Sauce 7311200 Carrot Chips 735- Carrot soup 76201- Carrots, baby 7620200 Carrots & peas, baby Does not include vegetable with meat mixtures.

Corn 7510960 Corn, raw 7521600 Corn, cooked, NS as to color/fat added 7521601 Corn, cooked, NS as to color/fat not added 7521602 Corn, cooked, NS as to color/fat added 7521605 Corn, cooked, NS as to color/cream style 7521607 Corn, cooked, dried 7521610 Corn, cooked, yellow/NS as to fat added 7521611 Corn, cooked, yellow/fat not added 7521612 Corn, cooked, yellow/fat added 7521615 Corn, yellow, cream style 7521616 Corn, cooked, yell. & wh./NS as to fat 7521617 Corn, cooked, yell. & wh./fat not added 7521618 Corn, cooked, yell. & wh./fat added 7521619 Corn, yellow, cream style, fat added 7521620 Corn, cooked, white/NS as to fat added 7521621 Corn, cooked, white/fat not added 7521622 Corn, cooked, white/fat added 7521625 Corn, white, cream style 7521630 Corn, yellow, canned, low sodium, NS fat 7521631 Corn, yell., canned, low sod., fat not add 7521632 Corn, yell., canned, low sod., fat added 7521749 Hominy, cooked 752175- Hominy, cooked 7530301 Corn w/peppers, red or green, cooked, no fat
added 7541101 Corn scalloped or pudding
7541102 Corn fritter
7541103 Corn with cream sauce
7550101 Corn relish 756040- Corn soup 76405- Corn, baby Does not include vegetable with meat mixtures.

Cucumbers 7511100 Cucumbers, raw
75142- Cucumber salads 752167- Cucumbers, cooked 7550301 Cucumber pickles, dill 7550302 Cucumber pickles, relish 7550303 Cucumber pickles, sour 7550304 Cucumber pickles, sweet 7550305 Cucumber pickles, fresh 7550307 Cucumber, Kim Chee 7550311 Cucumber pickles, dill, reduced salt 7550314 Cucumber pickles, sweet, reduced salt 7560451 Cucumber soup, cream of, w/milk Does not include vegetable with meat mixtures.

Lettuce 75113- Lettuce, raw 75143- Lettuce salad with other veg. 7514410 Lettuce, wilted, with bacon dressing 7522005 Lettuce, cooked Does not include vegetable with meat mixtures.

Lima Beans 4110300 Lima beans, dry, cooked, ns as to added fat 4110301 Lima beans, dry, cooked, fat added 4110302 Lime beans, dry, cooked, no fat added 4121011 Stewed dry lima beans, p.r. 4130104 Lima bean soup 4160104 Lima bean soup 7510200 Lima beans, raw 752040- Lima beans, cooked 752041- Lima beans, canned 75301- Beans, lima & corn (succotash)
75402- Lima beans with sauce Does not include vegetable with meat mixtures.

Okra 7522000 Okra, cooked, NS as to fat 7522001 Okra, cooked, fat not added 7522002 Okra, cooked, fat added 7522010 Lufta, cooked (Chinese Okra) 7541450 Okra, fried 7550700 Okra, pickled Does not include vegetable with meat mixtures.

Onions 7510950 Chives, raw 7511150 Garlic, raw 7511250 Leek, raw 7511701 Onions, young green, raw 7511702 Onions, mature 7521550 Chives, dried 7521740 Garlic, cooked 7521840 Leek, cooked 7522100 Onions, mature cooked, NS as to fat added 7522101 Onions, mature cooked, fat not added 7522102 Onions, mature cooked, fat added 7522103 Onions, pearl cooked 7522104 Onions, young green cooked, NS as to fat 7522105 Onions, young green cooked, fat not added 7522106 Onions, young green cooked, fat added 7522110 Onion, dehydrated 7541501 Onions, creamed 7541502 Onion rings 75605- Leek soup 75608- Onion soup Does not include vegetable with meat mixtures.

## Table 3B-1 Food Codes and Definitions Used in Analysis of the 1994-96 USDA CSFII Data (Continued)

Food Product Food Codes



# 3B-10 Peas 413010- Cowpeas, dry, cooked 413020- Chickpeas, dry, cooked 41303- Split peas, dry, cooked 413035- Stewed green peas 4130403 Peas, dry, cooked w/pork 4130413 Cowpeas, dry, cooked w/pork 4131010 Stewed pigeon peas, p.r. 4131015 Stewed chickpeas, p.r. 4131016 Stewed chickpeas, w/potatoes, p.r. 4131020 Chickpeas, w/pig’s feet, p.r. 4131021 Chickpeas, w/spanish sausage, p.r. 4131022 Fried chickpeas, p.r. 4131031 Stewed cowpeas, p.r. 4160201 Chunky pea & ham soup 4160202 Garbanzo or chickpea soup 4160203 Split pea & ham soup 4160204 Pea soup, instant type 4160205 Split pea soup 4160206 Pigeon pea asopao 4160207 Split pea soup, can, reduced sodium, w/water/rts 4160209 Split pea & ham soup, can, reduced sodium,
w/water/rts
731110- &
731112- Peas & carrots 7512000 Peas, green, raw 7512775 Snowpeas, raw 75223- Peas, cowpeas, field or blackeye, cooked 75224- Peas, green, cooked 75225- Peas, pigeon, cooked 75231- Snowpeas, cooked 75315- Peas & corn onions, mushrooms, beans, or
potatoes 7541650 Pea salad
7541660 Pea salad with cheese 75417- Peas, with sauce or creamed 75609- Pea soup 76409- Peas, baby 76411- Peas, creamed, baby 7650200 Peas & brown rice, baby Does not include vegetable with meat mixtures.

Peppers 7512140 Pepper, poblano, raw 7512100 Pepper, hot chili, raw 7512150 Pepper, serrano, raw 7512200 Pepper, raw 7512210 Pepper, sweet green, raw 7512220 Pepper, sweet red, raw 7512400 Pepper, banana, raw 7522600 Pepper, green, cooked, NS as to fat added 7522601 Pepper, green, cooked, fat not added 7522602 Pepper, green, cooked, fat added 7522604 Pepper, red, cooked, NS as to fat added 7522605 Pepper, red, cooked, fat not added 7522606 Pepper, red, cooked, fat added 7522609 Pepper, hot, cooked, NS as to fat added 7522610 Pepper, hot, cooked, fat not added 7522611 Pepper, hot, cooked, fat added 7530700 Green peppers & onions, cooked, fat added in cooking 7551101 Peppers, hot, sauce 7551102 Peppers, pickled 7551104 Pepper, hot pickled 7551105 Peppers, hot pickled Does not include vegetable with meat mixtures.

Pumpkin 732- Pumpkin (all forms) 733- Winter squash (all forms) 76205- Squash, baby Does not include vegetable with meat mixtures.

Snap Beans 7510180 Beans, string, green, raw 7520498 Beans, string, cooked, NS color/fat added 7520499 Beans, string, cooked, NS color/no fat 7520500 Beans, string, cooked, NS color & fat 7520501 Beans, string, cooked, green/NS fat 7520502 Beans, string, cooked, green/no fat 7520503 Beans, string, cooked, green/fat 7520511 Beans, str., canned, low sod.,green/NS fat 7520512 Beans, str., canned, low sod.,green/no fat 7520513 Beans, str., canned, low sod.,green/fat 7520600 Beans, string, cooked, yellow/NS fat 7520601 Beans, string, cooked, yellow/no fat 7520602 Beans, string, cooked, yellow/fat 7530201 Beans, green string w/tomatoes (assume w/o fat) 7530202 Beans, green string w/onions, cooked, no fat
added 7530203 Beans, green string w/chickpeas, cooked, no fat
added 7530204 Beans, green string w/almonds, cooked, no fat
added 7530205 Beans, green & potatoes, cooked, no fat added 7530206 Beans, green w/pinto beans, cooked, no fat
added 7530207 Beans, green w/spaetzel, cooked, no fat added 7530208 Bean salad, yellow &/or green string beans 7530220 Beans, green string w/onions, ns as to added
fat 7530221 Beans, green string w/onions, fat added 7530250 Beans, green & potatoes, ns as to added fat 7530251 Beans, green & potatoes, fat added 7540301 Beans, string, green, creamed 7540302 Beans, string, green, w/mushroom sauce 7540401 Beans, string, yellow, creamed 7550011 Beans, string, green, pickled 7640100 Beans, green, string, baby 7640101 Beans, green, string, baby, str. 7640102 Beans, green, string, baby, junior 7640103 Beans, green, string, baby, creamed 7640106 Beans, green string, baby Does not include vegetable with meat mixtures.

## Table 3B-1 Food Codes and Definitions Used in Analysis of the 1994-96 USDA CSFII Data (Continued)

Food Product Food Codes



# 3B-11 Tomatoes 74- Tomatoes and Tomato Mixtures raw, cooked, juices, sauces, mixtures, soups,
sandwiches Also includes the average portion of grain mixtures (i.e., 16.85 percent) and the average portion of meat mixtures (i.e., 11.11 percent) made up by tomatoes.

White Potatoes 71- White Potatoes and PR Starchy Veg. baked, boiled, chips, sticks, creamed, scalloped, au gratin, fried, mashed, stuffed, puffs, salad, recipes, soups, Puerto Rican starchy vegetables 76420000 Potatoes, baby Also includes the average portion of meat mixtures (i.e., 3.33 percent) made up by meats.

Dark Green Vegetables 72- Dark Green Vegetables
all forms leafy, nonleafy, dk. gr. veg. soups

Deep Yellow Vegetables 73- Deep Yellow Vegetables
all forms carrots, pumpkin, squash, sweet potatoes, dp. yell.

veg. soups

Other Vegetables 75- Other Vegetables
all forms

## Table 3B-1 Food Codes and Definitions Used in Analysis of the 1994-96 USDA CSFII Data (Continued)

Food Product Food Codes



# 3B-12 Exposed Vegetables 721- Dark Green Leafy Veg. 722- Dark Green Nonleafy Veg. 7230200 Broccoli soup (include cream of broccoli soup) 7230210 Broccoli cheese soup, prep w/milk 7230500 Escarole soup 7230600 Watercress broth w/shrimp 7230700 Spinach soup 7230800 Dark-green leafy vegetable soup w/meat, oriental 7230850 Dark-green leafy vegetable soup, meatless,
oriental
74- Tomatoes and Tomato Mixtures 7510050 Alfalfa Sprouts 7510075 Artichoke, Jerusalem, raw 7510080 Asparagus, raw 75101- Beans, sprouts and green, raw 7510260 Broccoflower, raw 7510275 Brussel Sprouts, raw 7510280 Buckwheat Sprouts, raw 7510300 Cabbage, raw 7510400 Cabbage, Chinese, raw 7510500 Cabbage, Red, raw 7510700 Cauliflower, raw 7510900 Celery, raw 7510950 Chives, raw 7510955 Cilantro, raw 7511100 Cucumber, raw 7511120 Eggplant, raw 7511200 Kohlrabi, raw 75113- Lettuce, raw 7511500 Mushrooms, raw 7511900 Parsley 7512100 Pepper, hot chili 75122- Peppers, raw 7512400 Pepper, banana, raw 7512750 Seaweed, raw 7512775 Snowpeas, raw 75128- Summer Squash, raw 7513210 Celery Juice 7514050 Broccoli salad w/cauliflower, cheese, bacon, dressing 7514100 Cabbage or cole slaw 7514110 Cabbage salad or coleslaw w/apples/raisins, dressing 7514120 Cabbage salad or coleslaw w/pineapple, dressing 7514130 Chinese Cabbage Salad 7514150 Celery with cheese
75142- Cucumber salads
75143- Lettuce salads 7514410 Lettuce, wilted with bacon dressing 7514500 Seven-layer salad (lettuce, mayo, cheese, egg, peas)
7514600 Greek salad 7514700 Spinach salad 7514800 Cob salad w/dressing 7520060 Algae, dried 75201- Artichoke, cooked 75202- Asparagus, cooked 75203- Bamboo shoots, cooked 752049- Beans, string, cooked 75205- Beans, green, cooked/canned 75206- Beans, yellow, cooked/canned 75207- Bean Sprouts, cooked
752085- Breadfruit 752087- Broccoflower, cooked 752090- Brussel Sprouts, cooked 75210- Cabbage, Chinese, cooked 75211- Cabbage, green, cooked 75212- Cabbage, red, cooked 752130- Cabbage, savoy, cooked
75214- Cauliflower 75215- Celery, Chives, Christophine (chayote) 752167- Cucumber, cooked 752170- Eggplant, cooked
752171- Fern shoots
752172- Fern shoots 752173- Flowers of sesbania, squash or lily 7521801 Kohlrabi, cooked 75219- Mushrooms, cooked 75220- Okra/lettuce, cooked 7522116 Palm Hearts, cooked 7522121 Parsley, cooked 75226- Peppers, pimento, cooked 75230- Sauerkraut, cooked/canned 75231- Snowpeas, cooked
75232- Seaweed 75233- Summer Squash 7530201 Beans, green string w/tomatoes (assume w/o fat) 7530202 Beans, green string w/onions, no fat added 7530203 Beans, green string w/chickpeas, cooked, no
fat added 7530204 Beans, green string w/almonds, cooked, no fat
added 7530205 Beans, green & potatoes, cooked, no fat added 7530206 Beans, green w/pinto beans, cooked, no fat
added 7530207 Beans, green w/spaetzel, cooked, no fat added 7530208 Bean salad, yellow &/or green string beans 7530220 Beans, green string w/onions, ns as to added
fat 7530221 Beans, green string w/onions, fat added 7530250 Beans, green & potatoes, ns as to added fat 7530251 Beans, green & potatoes, fat added 7530601 Eggplant in tom sauce, cooked, no fat added 7530700 Green peppers & onions, cooked, fat added in cooking

## Table 3B-1 Food Codes and Definitions Used in Analysis of the 1994-96 USDA CSFII Data (Continued)

Food Product Food Codes



# 3B-13 Exposed Vegetables (continued) 7531600 Squash, summer & onions, cooked, no fat added 7531601 Zucchini w/tom sauce, cooked, no fat added in cooking 7531602 Squash, summer & onions, cooked, fat added 7540050 Artichokes, stuffed 7540101 Asparagus, creamed or with cheese 75403- Beans, green with sauce 75404- Beans, yellow with sauce 7540601 Brussel Sprouts, creamed 7540701 Cabbage, creamed 75409- Cauliflower, creamed 75410- Celery/Chiles, creamed 75412- Eggplant, fried, with sauce, etc. 75413- Kohlrabi, creamed 75414- Mushrooms, Okra, fried, stuffed, creamed 754180- Squash, baked, fried, creamed, etc. 7541822 Christophine, creamed 7550011 Beans, pickled 7550051 Celery, pickled 7550201 Cauliflower, pickled 755025- Cabbage, pickled 7550301 Cucumber pickles, dill 7550302 Cucumber pickles, relish 7550303 Cucumber pickles, sour 7550304 Cucumber pickles, sweet 7550305 Cucumber pickles, fresh 7550307 Cucumber, Kim Chee 7550308 Eggplant, pickled 7550311 Cucumber pickles, dill, reduced salt 7550314 Cucumber pickles, sweet, reduced salt 7550500 Mushrooms, pickled 7550700 Okra, pickled
75510- Olives 7551101 Peppers, hot 7551102 Peppers, pickled 7551104 Peppers, hot pickled 7551301 Seaweed, pickled 7553500 Zucchini, pickled 756010- Asparagus soup 756012- Cabbage soup 756020- Cauliflower soup, cream of, w/milk 756030- Celery soup 7560451 Cucumber soup, cream of, w/milk 756046- Gazpacho 75607- Mushroom soup 7561201 Zucchini soup, cream of, prep w/milk 7564700 Seaweed soup 76102- Dark Green Veg., baby 76401- Beans, baby (excl. most soups & mixtures) 7660400 Broccoli & chicken, baby, strained 7661150 Green beans & turkey, baby, strained 7731601 Stuffed cabbage w/meat, p.r. (repollo relleno con carne) 7731651 Stuffed cabbage w/meat & rice, syrian dish, puerto rican style 7731660 Eggplant and meat casserole 7756301 Puerto rican stew (sancocho) Does not include vegetable with meat mixtures.

Protected Veg. 411-, 412-,
413- Beans and lentils 414- Soy products 415-, 416- Bean meals 7185-, 7190- Plantains soups etc. 732- Pumpkin 733- Winter Squash 7510200 Lima Beans, raw 7510550 Cactus, raw 7510960 Corn, raw 7512000 Peas, raw 7520070 Aloe vera juice 752040- Lima Beans, cooked 752041- Lima Beans, canned
7520829 Bitter Melon 752083- Bitter Melon, cooked
7520950 Burdock
752131- Cactus 752160- Corn, cooked 752161- Corn, yellow, cooked 752162- Corn, white, cooked 752163- Corn, canned 7521749 Hominy 752175- Hominy 75223- Peas, cowpeas, field or blackeye, cooked 75224- Peas, green, cooked 75225- Peas, pigeon, cooked
75301- Succotash 7531500 Peas & corn, cooked, ns as to added fat 7531501 Peas & corn, cooked, no fat added 7531502 Peas & corn, cooked, fat added 7531510 Peas & onions, cooked, ns as to added fat 7531511 Peas & onions, cooked, fat not added 7531512 Peas & onions, cooked, fat added 7531521 Peas w/mushrooms, cooked, no fat added 7531525 Cowpeas w/snap beans, cooked, no fat added in cooking 7531530 Peas & potatoes, cooked, no fat added in cooking
75402- Lima Beans with sauce 75411- Corn, scalloped, fritter, with cream
7541650 Pea salad
7541660 Pea salad with cheese 75417- Peas, with sauce or creamed
7550101 Corn relish 7560401 Corn soup, cream of, w/milk 7560402 Corn soup, cream of, prepared w/water 7560900 Pea soup, nfs 7560901 Pea soup, prep w/milk 7560802 Pea soup, prepared w/water 7560905 Pea soup, prepared w/water, low sodium 7560906 Pea soup, prepared w/lowfat milk 76205- Squash, yellow, baby 76405- Corn, baby 76409- Peas, baby 76411- Peas, creamed, baby 7650200 Peas and brown rice, baby 7720121 Green plantain w/cracklings, p.r. (Mofongo) 7720511 Ripe plantain fritters, p.r. (Pionono) 7720561 Ripe plantainmeat pie, p.r. (Pinon) Does not include vegetable with meat mixtures.

## Table 3B-1 Food Codes and Definitions Used in Analysis of the 1994-96 USDA CSFII Data (Continued)

Food Product Food Codes



# 3B-14 Root Vegetables 710-, 711-, 712-, 713-, 714-, 715-, 716-, 717-, 7180-, 1793-, 7194-, 7195-, 7196-, 7198- White Potatoes and Puerto Rican St. Veg.
7310- Carrots
7311140 Carrots in sauce 7311200 Carrot chips 734- Sweet potatoes 7510250 Beets, raw 7511150 Garlic, raw 7511180 Jicama (yambean), raw 7511250 Leeks, raw 75117- Onions, raw 7512500 Radish, raw 7512700 Rutabaga, raw 7512900 Turnip, raw 752080- Beets, cooked 752081- Beets, canned
7521362 Cassava 7521740 Garlic, cooked
7521771 Horseradish 7521840 Leek, cooked
7521850 Lotus root 752210- Onions, cooked 7522110 Onions, dehydrated 752220- Parsnips, cooked 75227- Radishes, cooked 75228- Rutabaga, cooked 75229- Salsify, cooked 75234- Turnip, cooked
75235- Water Chestnut 7540501 Beets, harvard 75415- Onions, creamed, fried 7541601 Parsnips, creamed 7541810 Turnips, creamed 7550021 Beets, pickled
7550309 Horseradish 7551201 Radishes, pickled 7553403 Turnip, pickled 7560110 Beet soup (borscht) 7560501 Leek soup, cream of, prep w/milk 7560503 Leek soup, made from dry mix 7560801 Onion soup, cream of, prep w/milk 7560803 Onion soup, cream of, canned, undiluted 7560810 Onion soup, french 7560820 Onion soup, made from dry mix 7560830 Onion soup, dry mix, not reconstituted 76201- Carrots, baby 76209- Sweet potatoes, baby 76403- Beets, baby 7642000 Potatoes, baby 7660200 Carrots & beef, baby, strained 7712101 Fried stuffed potatoes, p.r. (Rellenos de papas) 7712111 Potato & ham fritters, p.r. (frituras de papa y jamon) 7714101 Potato chicken pie, p.r. (Pastelon de pollo) 7723021 Cassava pasteles, p.r. (Pasteles de yuca) 7723051 Cassava pie stuffed w/crab meat, p.r. 7725011 Stuffed tannier fritters, p.r. (Alcapurrias) 7725071 Tannier fritters, p.r. (Frituras de yautia) Does not include vegetable with meat mixtures.

FAT CATEGORIES

Animal Fat 81201- Bacon grease
81202- Lard 812032- Shortening, animal
8133011 Lard

Butter 811005- Butter
81101- Butter
81105- Butter
81204- Clarified butter 8132200 Honey butter

Dressing 83100-
83101-
83102-
83103-
83104-
83105-
83106-
8311-
83200-
83201- 83202-
83203-
83205-
83206-
83207-
83208-
83209-
83210-
83220-

Margarine 81102-
81103-
81104-
81106-

Mayonnaise 83204-
83107-
83108-

## Table 3B-1 Food Codes and Definitions Used in Analysis of the 1994-96 USDA CSFII Data (Continued)

Food Product Food Codes



# 3B-15 Sauce 81301– Lemon butter sauce 81302- Sauces, various
81312- Tartar sauce

Vegetable Oil 812031- Shortening, vegetable
81324- Lechithin
8133021 Adobo fresco 82101- Vegetable oil
82102- Corn oil
82103- Cottonseed & flax seed oil 82104- Olive oil 82105- Peanut, rapeseed, & canola oil
82106- Safflower oil
82107- Sesame oil 82108- Soy and sunflower oil 82109- Wheat germ oil

# 3B-16 

# APPENDIX 3C

SAMPLE CALCULATION OF MEAN DAILY FAT INTAKE BASED ON CDC (1994) DATA

# 3C-1 Sample Calculation of Mean Daily Fat Intake Based on CDC (1994) Data

CDC (1994) provided data on the mean daily total food energy intake (TFEI) and the mean percentages of TFEI from total dietary fat grouped by age and gender. The overall mean daily TFEI was 2,095 kcal for the total population and 34 percent (or 82 g) of their TFEI was from total dietary fat (CDC, 1994). Based on this information, the amount of fa t per kcal was calculated as shown in the following example.



# 0.34 2,095 kcal day X g fat day 82 g fat day × × −

= −



# ∴ = − X 0.12 g fat

kcal

where 0.34 is the fraction of fat intake, 2,095 is the total food in take, and X is the conversion factor from kcal/day to g-fat /day.

Using the conversion factor shown above (i .e., 0.12 g-fat/kcal) and the information on th e mean daily TFEI and percentage of TF EI for the various age/gender groups, the daily fat inta ke was calculated for these groups. An example of obtaining the grams of fat from the daily TFEI (1,591 kcal/day) for children ages 3-5 and their percent TF EI from total dietary fat (33 percent) is as follows:



# 1,591 kcal day 0.33 0.12 g fat

kcal 63 g fat day × × −

= −

# APPENDIX 3D

FOOD CODES AND DEFINITIONS USED IN ANALYSIS
OF THE 1987-88 USDA NFCS DATA

# 3D-1 Table 3D-1. Food Codes and Definitions Used in Analysis of the 1987-88 USDA NFCS Data

Food
Product Household Code/Definition Individual Code

MAJOR FOOD GROUPS

Total Fruits 50- Fresh Fruits
citrus
other vitamin-C rich
other fruits 512- Commercially Canned Fruits 522- Commercially Frozen Fruits
533- Canned Fruit Juice
534- Frozen Fruit Juice 535- Aseptically Packed Fruit Juice
536- Fresh Fruit Juice
542- Dried Fruits (includes baby foods) 6- Fruits citrus fruits and juices
dried fruits
other fruits fruits/juices & nectar fruit/juices baby food (includes baby foods)

Total Vegetables 48- Potatoes, Sweetpotatoes 49- Fresh Vegetables dark green deep yellow

tomatoes light green
other 511- Commercially Canned Vegetables 521- Commercially Frozen Vegetables 531- Canned Vegetable Juice 532- Frozen Vegetable Juice 537- Fresh Vegetable Juice 538- Aseptically Packed Vegetable Juice 541- Dried Vegetables(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby foods except mixtures/dinners) 7- Vegetables (all forms) white potatoes & PR starchy dark green vegetables deep yellow vegetables
tomatoes and tom. mixtures other vegetables veg. and mixtures/baby food veg. with meat mixtures (includes baby foods; mixtures, mostly vegetables)

Total Meats 44- Meat
beef pork
veal
lamb

mutton goat

game lunch meat
mixtures 451- Poultry(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby foods except mixtures) 20- Meat, type not specified
21- Beef
22- Pork 23- Lamb, veal, game, carcass meat 24- Poultry 25- Organ meats, sausages, lunchmeats, meat spreads (excludes meat, poultry, and fish with non-meat items; frozen plate meals; soups and gravies with meat, poultry and fish base; and gelatin-b ased drinks; includes baby foods)

Total Dairy 40- Milk Equivalent
fresh fluid milk processed milk
cream and cream substitutes
frozen desserts with milk
cheese dairy-based dips(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners) 1- Milk and Milk Products
milk and milk drinks
cream and cream substitutes milk desserts, sauces, and gravies
cheeses (includes regular fluid milk, human milk, imitation milk products, yogurt, milk-based meal replacements, and infant formulas)

## Table 3D-1. Food Codes and Definitions Used in Analysis of the 1987-88 USDA NFCS Data 

# (continued)

Food
Product Household Code/Definition Individual Code



# 3D-2 Total Fish 452- Fish, Shellfish various species fresh, frozen, commercial, dried(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners) 26- Fish, Shellfish various species and forms

(excludes meat, poultry, and fish with non-meat items; frozen plate meals; soups and gravies with meat, poultry and fish base; and gelatin-based drinks)

INDIVIDUAL FOODS

White

Potatoes 4811- White Potatoes, fresh 4821- White Potatoes, commercially canned 4831- White Potatoes, commercially frozen 4841- White Potatoes, dehydrated 4851- White Potatoes, chips, sticks, salad(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners) 71- White Potatoes and PR Starchy Veg. baked, boiled, chips, sticks, creamed, scalloped, au gratin, fried, mashed, stu ffed, puffs, salad, recipes, soups, Puerto Rican starchy vegetables (does not include vegetables soups; vegetable mixtures; or vegetable with meat mixtures)

Peppers 4913- Green/Red Peppers, fresh 5111201 Sweet Green Peppers, commercially canned 5111202 Hot Chili Peppers, commercially canned 5211301 Sweet Green Peppers, commercially frozen 5211302 Green Chili Peppers, commercially frozen 5211303 Red Chili Peppers, commercially frozen 5413112 Sweet Green Peppers, dry 5413113 Red Chili Peppers, dry(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners) 7512100 Pepper, hot chili, raw 7512200 Pepper, raw 7512210 Pepper, sweet green, raw 7512220 Pepper, sweet red, raw 7522600 Pepper, green, cooked, NS as to fat added 7522601 Pepper, green, cooke d, fat not added 7522602 Pepper, green, cooked, fat added 7522604 Pepper, red, cooked, NS as to fat added 7522605 Pepper, red, cooke d, fat not added 7522606 Pepper, red, cooked, fat added 7522609 Pepper, hot, cooked, NS as to fat added 7522610 Pepper, hot, cooke d, fat not added 7522611 Pepper, hot, c ooked, fat added 7551101 Peppers, hot, sauce 7551102 Peppers, pickled (does not include vegetable soups; vegetable mixtures; or vegetable with meat mixtures)

Onions 4953- Onions, Garlic, fresh
onions
chives garlic
leeks 5114908 Garlic Pulp, raw 5114915 Onions, commercially canned 5213722 Onions, commercially frozen 5213723 Onions with Sauce, commercially frozen 5413103 Chives, dried 5413105 Garlic Flakes, dried 5413110 Onion Flakes, dried(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners) 7510950 Chives, raw 7511150 Garlic, raw 7511250 Leek, raw 7511701 Onions, young green, raw 7511702 Onions, mature 7521550 Chives, dried 7521740 Garlic, cooked 7522100 Onions, mature cooked, NS as to fat added 7522101 Onions, mature cooked, fat not added 7522102 Onions, mature cooked, fat added 7522103 Onions, pearl cooked 7522104 Onions, young green cooked, NS as to fat 7522105 Onions, young green cooked, fat not added 7522106 Onions, young green cooked, fat added 7522110 Onion, dehydrated

## Table 3D-1. Food Codes and Definitions Used in Analysis of the 1987-88 USDA NFCS Data 

# (continued)

Food
Product Household Code/Definition Individual Code



# 3D-3 Corn 4956- Corn, fresh 5114601 Yellow Corn, commercially canned 5114602 White Corn, commercially canned 5114603 Yellow Creamed Corn, commercially canned 5114604 White Creamed Corn, commercially canned 5114605 Corn on Cob, commercially canned 5114607 Hominy, canned 5115306 Low Sodium Corn, commercially canned 5115307 Low Sodium Cr. Corn, commercially canned 5213501 Yellow Corn on Cob, commercially frozen 5213502 Yellow Corn off Cob, commercially frozen 5213503 Yell. Corn with Sauce, commercially frozen 5213504 Corn with other Veg., commercially frozen 5213505 White Corn on Cob, commercially frozen 5213506 White Corn off Cob, commercially frozen 7510960 Corn, raw 7521600 Corn, cooked, NS as to color/fat added 7521601 Corn, cooked, NS as to color/fat not added 7521602 Corn, cooked, NS as to color/fat added 7521605 Corn, cooked, NS as to color/cream style 7521607 Corn, cooked, dried 7521610 Corn, cooked, yellow/NS as to fat added 7521611 Corn, cooked, yellow/fat not added 7521612 Corn, cooked, yellow/fat added 7521615 Corn, yellow, cream style 7521616 Corn, cooked, yell. & wh./NS as to fat 7521617 Corn, cooked, yell. & wh./fat not added 7521618 Corn, cooked, yell. & wh./fat added 7521619 Corn, yellow, cream style, fat added 7521620 Corn, cooked, white/NS as to fat added

Corn (cont.) 5213507 Wh. Corn with Sauce, commercially frozen 5413104 Corn, dried 5413106 Hominy, dry 5413603 Corn, instant baby food(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby food) 7521621 Corn, cooked, white/fat not added 7521622 Corn, cooked, white/fat added 7521625 Corn, white, cream style 7521630 Corn, yellow, canned, low sodium, NS fat 7521631 Corn, yell., canned, low sod., fat not add 7521632 Corn, yell., canned, low sod., fat added 7521749 Hominy, cooked 752175- Hominy, cooked 7541101 Corn scalloped or pudding
7541102 Corn fritter
7541103 Corn with cream sauce
7550101 Corn relish 76405- Corn, baby (does not include vegetable soups; vegetable mixtures; or vegetable with meat mixtures; includes baby food)

Apples 5031- Apples, fresh 5122101 Applesauce with sugar, commercially canned 5122102 Applesauce without sugar, comm. canned 5122103 Apple Pie Filling, commercially canned 5122104 Apples, Applesauce, baby/jr., comm. canned 5122106 Apple Pie Filling, Low Cal., comm. canned 5223101 Apple Slices, commercially frozen 5332101 Apple Juice, canned 5332102 Apple Juice, baby, Comm. canned 5342201 Apple Juice, comm. frozen 5342202 Apple Juice, home frozen 5352101 Apple Juice, aseptically packed 5362101 Apple Juice, fresh 5423101 Apples, dried (includes baby food; except mixtures) 6210110 Apples, dried, uncooked 6210115 Apples, dried, uncooked, low sodium 6210120 Apples, dried, cooked, NS as to sweetener 6210122 Apples, dried, cooked, unsweetened 6210123 Apples, dried, cooked, with sugar 6310100 Apples, raw 6310111 Applesauce, NS as to sweetener 6310112 Applesauce, unsweetened 6310113 Applesauce with sugar 6310114 Applesauce with low calorie sweetener 6310121 Apples, cooked or canned with syrup 6310131 Apple, baked NS as to sweetener 6310132 Apple, baked, unsweetened 6310133 Apple, baked with sugar 6310141 Apple rings, fried 6310142 Apple, pickled 6310150 Apple, fried 6340101 Apple, salad 6340106 Apple, candied 6410101 Apple cider 6410401 Apple juice 6410405 Apple juice with vitamin C 6710200 Applesauce baby fd., NS as to str. or jr. 6710201 Applesauce baby food, strained 6710202 Applesauce baby food, junior 6720200 Apple juice, baby food (includes baby food; except mixtures)

## Table 3D-1. Food Codes and Definitions Used in Analysis of the 1987-88 USDA NFCS Data 

# (continued)

Food
Product Household Code/Definition Individual Code



# 3D-4 Tomatoes 4931- Tomatoes, fresh 5113- Tomatoes, commercially canned 5115201 Tomatoes, low sodium, commercially canned 5115202 Tomato Sauce, low sodium, comm. canned 5115203 Tomato Paste, low sodium, comm. canned 5115204 Tomato Puree, low sodium, comm. canned
5311- Canned Tomato Juice and Tomato Mixtures
5321- Frozen Tomato Juice
5371- Fresh Tomato Juice 5381102 Tomato Juice, aseptically packed 5413115 Tomatoes, dry 5614- Tomato Soup 5624- Condensed Tomato Soup 5654- Dry Tomato Soup (does not include mixtures, and ready-to-eat dinners) 74- Tomatoes and Tomato Mixtures raw, cooked, juices, sauces, mixtures, soups,
sandwiches

Snap Beans 4943- Snap or Wax Beans, fresh 5114401 Green or Snap Beans, commercially canned 5114402 Wax or Yellow Beans, commercially canned 5114403 Beans, baby/jr., commercially canned 5115302 Green Beans, low sodium, comm. canned 5115303 Yell. or Wax Beans, low sod., comm. canned 5213301 Snap or Green Beans, comm. frozen 5213302 Snap or Green w/sauce, comm. frozen 5213303 Snap or Green Beans w/other veg., comm. fr. 5213304 Sp. or Gr. Beans w/other veg./sc., comm. fr. 5213305 Wax or Yell. Beans, comm. frozen (does not include soups, mixtures, and ready-to-eat dinners; includes baby foods) 7510180 Beans, string, green, raw 7520498 Beans, string, cooked, NS color/fat added 7520499 Beans, string, cooked, NS color/no fat 7520500 Beans, string, cooked, NS color & fat 7520501 Beans, string, cooked, green/NS fat 7520502 Beans, string, cooked, green/no fat 7520503 Beans, string, cooked, green/fat 7520511 Beans, str., canned, low sod.,green/NS fat 7520512 Beans, str., canned, low sod.,green/no fat 7520513 Beans, str., canned, low sod.,green/fat 7520600 Beans, string, cooked, yellow/NS fat 7520601 Beans, string, cooked, yellow/no fat 7520602 Beans, string, cooked, yellow/fat 7540301 Beans, string, green, creamed 7540302 Beans, string, green, w/mushroom sauce 7540401 Beans, string, yellow, creamed 7550011 Beans, string, green, pickled 7640100 Beans, green, string, baby 7640101 Beans, green, string, baby, str. 7640102 Beans, green, string, baby, junior 7640103 Beans, green, string, baby, creamed (does not include vegetable soups; vegetable mixtures; or vegetable with meat mixtures; includes baby foods)

Beef 441- Beef(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby foods except mixtures) 21- Beef beef, nfs
beef steak beef oxtails, neckbones, ribs roasts, stew meat, corned, brisket, sandwich steaks ground beef, patties, meatballs
other beef items beef baby food (excludes meat, poultry, and fish with non-meat items; frozen plate meals; soups and gravies with meat, poultry and fish base; and gelatin-b ased drinks; includes baby food)

## Table 3D-1. Food Codes and Definitions Used in Analysis of the 1987-88 USDA NFCS Data 

# (continued)

Food
Product Household Code/Definition Individual Code



# 3D-5 Pork 442- Pork(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby foods except mixtures) 22- Pork pork, nfs; ground dehydrated chops steaks, cutlets
ham

roasts Canadian bacon bacon, salt pork other pork items pork baby food (excludes meat, poultry, and fish with non-meat items; frozen plate meals; soups and gravies with meat, poultry and fish base; and gelatin-b ased drinks; includes baby food)

Game 445- Variety Meat, Game(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby foods except mixtures) 233- Game (excludes meat, poultry, and fish with non-meat items; frozen plate meals; soups and gravies with meat, poultry and fish base; and gelatin-based drinks)

Poultry 451- Poultry(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby foods except mixtures) 24- Poultry
chicken turkey
duck other poultry poultry baby food (excludes meat, poultry, and fish with non-meat items; frozen plate meals; soups and gravies with meat, poultry and fish base; and gelatin-b ased drinks; includes baby food)

Eggs 46- Eggs (fresh equivalent)
fresh processed eggs, substitutes(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby foods except mixtures) 3- Eggs

eggs egg mixtures egg substitutes eggs baby food froz. meals with egg as main ingred. (includes baby foods)

Broccoli 4912- Fresh Broccoli (and home canned/froz.) 5111203 Broccoli, comm. canned
52112- Comm. Frozen Broccoli(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby foods except mixtures) 722- Broccoli (all forms) (does not include vegetable soups; vegetable mixtures; or vegetable with meat mixtures)

Carrots 4921- Fresh Carrots (and home canned/froz.)
51121- Comm. Canned Carrots 5115101 Carrots, Low Sodium, Comm. Canned
52121- Comm. Frozen Carrots
5312103 Comm. Canned Carrot Juice
5372102 Carrot Juice Fresh 5413502 Carrots, Dried Baby Food(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby foods except mixtures) 7310- Carrots (all forms)
7311140 Carrots in Sauce 7311200 Carrot Chips 76201- Carrots, baby (does not include vegetable soups; vegetable mixtures; or vegetable with meat mixtures; includes baby foods except mixtures)

## Table 3D-1. Food Codes and Definitions Used in Analysis of the 1987-88 USDA NFCS Data 

# (continued)

Food
Product Household Code/Definition Individual Code



# 3D-6 Pumpkin 4922- Fresh Pumpkin, Winter Squash (and home canned/froz.) 51122- Pumpkin/Squash, Baby or Junior, Comm. Canned 52122- Winter Squash, Comm. Frozen 5413504 Squash, Dried Baby Food(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby foods except mixtures) 732- Pumpkin (all forms) 733- Winter squash (all forms) 76205- Squash, baby (does not include vegetable s oups; vegetables mixtures; or vegetable with meat mixtures; includes baby foods)

Asparagus 4941- Fresh Asparagus (and home canned/froz.) 5114101 Comm. Canned Asparagus 5115301 Asparagus, Low Sodium, Comm. Canned 52131- Comm. Frozen Asparagus(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby foods except mixtures) 7510080 Asparagus, raw 75202- Asparagus, cooked 7540101 Asparagus, creamed or with cheese (does not include vegetable s oups; vegetables mixtures, or vegetable with meat mixtures)

Lima Beans 4942- Fresh Lima and Fava Beans (and home canned/froz.)
5114204 Comm. Canned Mature Lima Beans
5114301 Comm. Canned Green Lima Beans
5115304 Comm. Canned Low Sodium Lima Beans
52132- Comm. Frozen Lima Beans
54111- Dried Lima Beans
5411306 Dried Fava Beans(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby foods except mixtures; does not include succotash) 7510200 Lima Beans, raw 752040- Lima Beans, cooked 752041- ima Beans, canned
75402- Lima Beans with sauce (does not include vegetable soups; vegetable mixtures; or vegetable with meat mixtures; does not include succotash)

Cabbage 4944- Fresh Cabbage (and home canned/froz.) 4958601 Sauerkraut, home canned or pkgd 5114801 Sauerkraut, comm. canned 5114904 Comm. Canned Cabbage 5114905 Comm. Canned Cabbage ( no sauce; incl. baby) 5115501 Sauerkraut, low sodium., comm. canned 5312102 Sauerkraut Juice, comm. canned(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby foods except mixtures) 7510300 Cabbage, raw 7510400 Cabbage, Chinese, raw 7510500 Cabbage, red, raw 7514100 Cabbage salad or coleslaw 7514130 Cabbage, Chinese, salad 75210- Chinese Cabbage, cooked 75211- Green Cabbage, cooked 75212- Red Cabbage, cooked 752130- Savoy Cabbage, cooked 75230- Sauerkraut, cooked 7540701 Cabbage, creamed 755025- Cabbage, pickled or in relish (does not include vegetable soups; vegetable mixtures; or vegetable with meat mixtures)

Lettuce 4945- Fresh Lettuce, French Endive (and home canned/froz.)(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby foods except mixtures) 75113- Lettuce, raw 75143- Lettuce salad with other veg. 7514410 Lettuce, wilted, w ith bacon dressing 7522005 Lettuce, cooked (does not include vegetable soups; vegetable mixtures; or vegetable with meat mixtures)

Okra 4946- Fresh Okra (and home canned/froz.)
5114914 Comm. Canned Okra
5213720 Comm. Frozen Okra 5213721 Comm. Frozen Okra with Oth. Veg. & Sauce(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby foods except mixtures) 7522000 Okra, cooked, NS as to fat 7522001 Okra, cooked, fat not added 7522002 Okra, cooked, fat added 7522010 Lufta, cooked (Chinese Okra) 7541450 Okra, fried 7550700 Okra, pickled (does not include vegetable soups; vegetable mixtures; or vegetable with meat mixtures)

## Table 3D-1. Food Codes and Definitions Used in Analysis of the 1987-88 USDA NFCS Data 

# (continued)

Food
Product Household Code/Definition Individual Code



# 3D-7 Peas 4947- Fresh Peas (and home canned/froz.) 51147- Comm Canned Peas (incl. baby) 5115310 Low Sodium Green or English Peas (canned) 5115314 Low Sod. Blackeye, Gr. or Imm. Peas (canned) 5114205 Blackeyed Peas, comm. canned
52134- Comm. Frozen Peas
5412- Dried Peas and Lentils(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby foods except mixtures) 7512000 Peas, green, raw 7512775 Snowpeas, raw 75223- Peas, cowpeas, field or blackeye, cooked 75224- Peas, green, cooked 75225- Peas, pigeon, cooked 75231- Snowpeas, cooked
7541650 Pea salad
7541660 Pea salad with cheese 75417- Peas, with sauce or creamed 76409- Peas, baby 76411- Peas, creamed, baby (does not include vegetable soups; vegetable mixtures; or vegetable with meat mixtures; includes baby foods except mixtures)

Cucumbers 4952- Fresh Cucumbers (and home canned/froz.)(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby foods except mixtures) 7511100 Cucumbers, raw
75142- Cucumber salads 752167- Cucumbers, cooked 7550301 Cucumber pickles, dill 7550302 Cucumber pickles, relish 7550303 Cucumber pickles, sour 7550304 Cucumber pickles, sweet 7550305 Cucumber pickles, fresh 7550307 Cucumber, Kim Chee 7550311 Cucumber pickles, dill, reduced salt 7550314 Cucumber pickles, sweet, reduced salt (does not include vegetable soups; vegetable mixtures; or vegetable with meat mixtures)

Beets 4954- Fresh Beets (and home canned/froz.) 51145- Comm. Canned Beets (incl. baby) 5115305 Low Sodium Beets (canned)
5213714 Comm. Frozen Beets
5312104 Beet Juice(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby foods except mixtures) 7510250 Beets, raw 752080- Beets, cooked 752081- Beets, canned 7540501 Beets, harvard 7550021 Beets, pickled 76403- Beets, baby (does not include vegetable soups; vegetable mixtures; or vegetable with meat mixtures; includes baby foods except mixtures)

Strawberries 5022- Fresh Strawberries 5122801 Comm. Canned Strawberries with sugar 5122802 Comm. Canned Strawberries without sugar 5122803 Canned Strawberry Pie Filling
5222- Comm. Frozen Strawberries (does not include ready-to-eat dinners; includes baby foods except mixtures) 6322- Strawberries 6413250 Strawberry Juice (includes baby food; except mixtures)

## Table 3D-1. Food Codes and Definitions Used in Analysis of the 1987-88 USDA NFCS Data 

# (continued)

Food
Product Household Code/Definition Individual Code



# 3D-8 Other
Berries 5033- Fresh Berries Other than Strawberries 5122804 Comm. Canned Blackberries with sugar
5122805 Comm. Canned Blackbe rries without sugar 5122806 Comm. Canned Blueberries with sugar
5122807 Comm. Canned Bluebe rries without sugar 5122808 Canned Blueberry Pie Filling 5122809 Comm. Canned Gooseberries with sugar
5122810 Comm. Canned Goosebe rries without sugar 5122811 Comm. Canned Raspberries with sugar 5122812 Comm. Canned Raspbe rries without sugar 5122813 Comm. Canned Cranberry Sauce 5122815 Comm. Canned Cranberry-Orange Relish 52233- Comm. Frozen Berries (not strawberries) 5332404 Blackberry Juice (home and comm. canned) 5423114 Dried Berries (not strawberries) (does not include ready-to-eat dinners; includes baby foods except mixtures) 6320- Other Berries
6321- Other Berries 6341101 Cranberry salad 6410460 Blackberry Juice 64105- Cranberry Juice (includes baby food; except mixtures)

Peaches 5036- Fresh Peaches 51224- Comm. Canned Peaches (incl. baby)
5223601 Comm. Frozen Peaches
5332405 Home Canned Peach Juice 5423105 Dried Peaches (baby)
5423106 Dried Peaches (does not include ready-to-eat dinners; includes baby foods except mixtures) 62116- Dried Peaches
63135- Peaches
6412203 Peach Juice
6420501 Peach Nectar 67108- Peaches,baby 6711450 Peaches, dry, baby (includes baby food; except mixtures)

Pears 5037- Fresh Pears 51225- Comm. Canned Pears (incl. baby) 5332403 Comm. Canned Pear Juice, baby
5362204 Fresh Pear Juice
5423107 Dried Pears (does not include ready-to-eat dinners; includes baby foods except mixtures) 62119- Dried Pears
63137- Pears
6341201 Pear salad
6421501 Pear Nectar 67109- Pears, baby 6711455 Pears, dry, baby (includes baby food; except mixtures)

EXPOSED/PROTECTED FRUITS/VEGETABLES, ROOT VEGETABLES

Exposed
Fruits 5022- Strawberries, fresh 5023101 Acerola, fresh 5023401 Currants, fresh 5031- Apples/Applesauce, fresh 5033- Berries other than Strawberries, fresh 5034- Cherries, fresh 5036- Peaches, fresh 62101- Apple, dried 62104- Apricot, dried 62108- Currants, dried 62110- Date, dried 62116- Peaches, dried 62119- Pears, dried 62121- Plum, dried

## Table 3D-1. Food Codes and Definitions Used in Analysis of the 1987-88 USDA NFCS Data 

# (continued)

Food
Product Household Code/Definition Individual Code



# 3D-9 Exposed
Fruits (cont.) 5037- Pears, fresh 50381- Apricots, Nectarines, Loquats, fresh 5038305 Dates, fresh 50384- Grapes, fresh 50386- Plums, fresh 50387- Rhubarb, fresh 5038805 Persimmons, fresh 5038901 Sapote, fresh 51221- Apples/Applesauce, canned 51222- Apricots, canned 51223- Cherries, canned 51224- Peaches, canned 51225- Pears, canned 51228- Berries, canned 5122903 Grapes with sugar, canned 5122904 Grapes without sugar, canned 5122905 Plums with sugar, canned 5122906 Plums without sugar, canned 5122907 Plums, canned, baby 5122911 Prunes, canned, baby 5122912 Prunes, with sugar, canned 5122913 Prunes, without sugar, canned 5122914 Raisin Pie Filling
5222- Frozen Strawberries 52231- Apples Slices, frozen 52233- Berries, frozen 52234- Cherries, frozen 52236- Peaches, frozen 52239- Rhubarb, frozen 53321- Canned Apple Juice 53322- Canned Grape Juice
5332402 Canned Prune Juice
5332403 Canned Pear Juice 5332404 Canned Blackberry Juice
5332405 Canned Peach Juice 53421- Frozen Grape Juice 5342201 Frozen Apple Juice, comm. fr. 5342202 Frozen Apple Juice, home fr. 5352101 Apple Juice, asep. packed 5352201 Grape Juice, asep. packed 5362101 Apple Juice, fresh 5362202 Apricot Juice, fresh 5362203 Grape Juice, fresh 5362204 Pear Juice, fresh 5362205 Prune Juice, fresh
5421- Dried Prunes 5422- Raisins, Currants, dried 5423101 Dry Apples 5423102 Dry Apricots 5423103 Dates without pits 5423104 Dates with pits 5423105 Peaches, dry, baby 5423106 Peaches, dry 5423107 Pears, dry 5423114 Berries, dry 5423115 Cherries, dry (includes baby foods) 62122- Prune, dried
62125- Raisins 63101- Apples/applesauce 63102- Wi-apple 63103- Apricots 63111- Cherries, maraschino
63112- Acerola 63113- Cherries, sour 63115- Cherries, sweet 63117- Currants, raw 63123- Grapes 6312601 Juneberry
63131- Nectarine
63135- Peach
63137- Pear
63139- Persimmons
63143- Plum 63146- Quince 63147- Rhubarb/Sapodillo
632- Berries 64101- Apple Cider 64104- Apple Juice 64105- Cranberry Juice 64116- Grape Juice
64122- Peach Juice 64132- Prune/Strawberry Juice 6420101 Apricot Nectar
64205- Peach Nectar
64215- Pear Nectar 67102- Applesauce, baby 67108- Peaches, baby 67109- Pears, baby 6711450 Peaches, baby, dry 6711455 Pears, baby, dry 67202- Apple Juice, baby 6720380 White Grape Juice, baby 67212- Pear Juice, baby (includes baby foods/juices except mixtures; excludes fruit mixtures)

## Table 3D-1. Food Codes and Definitions Used in Analysis of the 1987-88 USDA NFCS Data 

# (continued)

Food
Product Household Code/Definition Individual Code



# 3D-10 Protected
Fruits 501- Citrus Fruits, fresh 5021- Cantaloupe, fresh 5023201 Mangoes, fresh 5023301 Guava, fresh 61- Citrus Fr., Juices (incl. cit. juice mixtures) 62107- Bananas, dried 62113- Figs, dried 62114- Lychees/Papayas, dried

## Table 3D-1. Food Codes and Definitions Used in Analysis of the 1987-88 USDA NFCS Data 

# (continued)

Food
Product Household Code/Definition Individual Code



# 3D-11 Protected
Fruits (cont.) 5023601 Kiwi, fresh 5023701 Papayas, fresh 5023801 Passion Fruit, fresh 5032- Bananas, Plantains, fresh 5035- Melons other than Cantaloupe, fresh 50382- Avocados, fresh 5038301 Figs, fresh 5038302 Figs, cooked 5038303 Figs, home canned 5038304 Figs, home frozen 50385- Pineapple, fresh 5038801 Pomegranates, fresh 5038902 Cherimoya, fresh 5038903 Jackfruit, fresh 5038904 Breadfruit, fresh 5038905 Tamarind, fresh 5038906 Carambola, fresh 5038907 Longan, fresh 5121- Citrus, canned 51226- Pineapple, canned 5122901 Figs with sugar, canned 5122902 Figs without sugar, canned 5122909 Bananas, canned, baby
5122910 Bananas and Pinea pple, canned, baby 5122915 Litchis, canned 5122916 Mangos with sugar, canned 5122917 Mangos without sugar, canned 5122918 Mangos, canned, baby 5122920 Guava with sugar, canned 5122921 Guava without sugar, canned 5122923 Papaya with sugar, canned 5122924 Papaya without sugar, canned 52232- Bananas, frozen 52235- Melon, frozen 52237- Pineapple, frozen
5331- Canned Citrus Juices 53323- Canned Pineapple Juice 5332408 Canned Papaya Juice 5332410 Canned Mango Juice 5332501 Canned Papaya Concentrate
5341- Frozen Citrus Juice 5342203 Frozen Pineapple Juice 5351- Citrus and Citrus Blend Juices, asep. packed 5352302 Pineapple Juice, asep. packed
5361- Fresh Citrus and Citrus Blend Juices 5362206 Papaya Juice, fresh 5362207 Pineapple-Coconut Juice, fresh 5362208 Mango Juice, fresh 5362209 Pineapple Juice, fresh 5423108 Pineapple, dry 5423109 Papaya, dry 5423110 Bananas, dry 5423111 Mangos, dry 5423117 Litchis, dry 5423118 Tamarind, dry 5423119 Plantain, dry (includes baby foods) 62120- Pineapple, dried 62126- Tamarind, dried 63105- Avocado, raw
63107- Bananas 63109- Cantaloupe, Carambola
63110- Cassaba Melon 63119- Figs 63121- Genip 63125- Guava/Jackfruit, raw
6312650 Kiwi 6312651 Lychee, raw 6312660 Lychee, cooked 63127- Honeydew 63129- Mango 63133- Papaya
63134- Passion Fruit 63141- Pineapple 63145- Pomegranate 63148- Sweetsop, Soursop, Tamarind
63149- Watermelon 64120- Papaya Juice
64121- Passion Fruit Juice 64124- Pineapple Juice
64133- Watermelon Juice
6420150 Banana Nectar 64202- Cantaloupe Nectar
64203- Guava Nectar 64204- Mango Nectar 64210- Papaya Nectar
64213- Passion Fruit Nectar 64221- Soursop Nectar 6710503 Bananas, baby 6711500 Bananas, baby, dry 6720500 Orange Juice, baby 6721300 Pineapple Juice, baby (includes baby foods/juices except mixtures; excludes fruit mixtures)

## Table 3D-1. Food Codes and Definitions Used in Analysis of the 1987-88 USDA NFCS Data 

# (continued)

Food
Product Household Code/Definition Individual Code



# 3D-12 Exposed Vegetable 491- Fresh Dark Green Vegetables
493- Fresh Tomatoes 4941- Fresh Asparagus 4943- Fresh Beans, Snap or Wax 721- Dark Green Leafy Veg. 722- Dark Green Nonleafy Veg.
74- Tomatoes and Tomato Mixtures 7510050 Alfalfa Sprouts

## Table 3D-1. Food Codes and Definitions Used in Analysis of the 1987-88 USDA NFCS Data 

# (continued)

Food
Product Household Code/Definition Individual Code



# 3D-13 Exposed Vegetable (cont.) 4944- Fresh Cabbage
4945- Fresh Lettuce
4946- Fresh Okra
49481- Fresh Artichokes 49483- Fresh Brussel Sprouts 4951- Fresh Celery
4952- Fresh Cucumbers
4955- Fresh Cauliflower
4958103 Fresh Kohlrabi
4958111 Fresh Jerusalem Artichokes
4958112 Fresh Mushrooms 4958113 Mushrooms, home canned 4958114 Mushrooms, home frozen 4958118 Fresh Eggplant 4958119 Eggplant, cooked 4958120 Eggplant, home frozen 4958200 Fresh Summer Squash 4958201 Summer Squash, cooked 4958202 Summer Squash, home canned 4958203 Summer Squash, home frozen 4958402 Fresh Bean Sprouts 4958403 Fresh Alfalfa Sprouts
4958504 Bamboo Shoots
4958506 Seaweed 4958508 Tree Fern, fresh
4958601 Sauerkraut 5111- Dark Green Vegetables (all are exposed)
5113- Tomatoes 5114101 Asparagus, comm. canned 51144- Beans, green, snap, yellow, comm. canned 5114704 Snow Peas, comm. canned 5114801 Sauerkraut, comm. canned 5114901 Artichokes, comm. canned 5114902 Bamboo Shoots, comm. canned 5114903 Bean Sprouts, comm. canned 5114904 Cabbage, comm. canned 5114905 Cabbage, comm. canned, no sauce 5114906 Cauliflower, comm. canned, no sauce 5114907 Eggplant, comm. canned, no sauce 5114913 Mushrooms, comm. canned 5114914 Okra, comm. canned 5114918 Seaweeds, comm. canned 5114920 Summer Squash, comm. canned 5114923 Chinese or Celery Cabbage, comm. canned 51152- Tomatoes, canned, low sod. 5115301 Asparagus, canned, low sod. 5115302 Beans, Green, canned, low sod. 5115303 Beans, Yellow, canned, low sod. 5115309 Mushrooms, canned, low sod. 51154- Greens, canned, low sod. 5115501 Sauerkraut, low sodium 5211- Dark Gr. Veg., comm. frozen (all exp.) 52131- Asparagus, comm. froz. 52133- Beans, snap, green, yellow, comm. froz. 5213407 Peapods, comm froz. 5213408 Peapods, with sauce, comm froz. 5213409 Peapods, with other veg., comm froz. 5213701 Brussel Sprouts, comm. froz. 5213702 Brussel Sprouts, comm. froz. with cheese 7510075 Artichoke, Jerusalem, raw 7510080 Asparagus, raw 75101- Beans, sprouts and green, raw 7510275 Brussel Sprouts, raw 7510280 Buckwheat Sprouts, raw 7510300 Cabbage, raw 7510400 Cabbage, Chinese, raw 7510500 Cabbage, Red, raw 7510700 Cauliflower, raw 7510900 Celery, raw 7510950 Chives, raw 7511100 Cucumber, raw 7511120 Eggplant, raw 7511200 Kohlrabi, raw 75113- Lettuce, raw 7511500 Mushrooms, raw 7511900 Parsley 7512100 Pepper, hot chili 75122- Peppers, raw 7512750 Seaweed, raw 7512775 Snowpeas, raw 75128- Summer Squash, raw 7513210 Celery Juice 7514100 Cabbage or cole slaw 7514130 Chinese Cabbage Salad 7514150 Celery with cheese
75142- Cucumber salads
75143- Lettuce salads 7514410 Lettuce, wilted with bacon dressing
7514600 Greek salad 7514700 Spinach salad 7520600 Algae, dried 75201- Artichoke, cooked 75202- Asparagus, cooked 75203- Bamboo shoots, cooked 752049- Beans, string, cooked 75205- Beans, green, cooked/canned 75206- Beans, yellow, cooked/canned 75207- Bean Sprouts, cooked
752085- Breadfruit 752090- Brussel Sprouts, cooked 75210- Cabbage, Chinese, cooked 75211- Cabbage, green, cooked 75212- Cabbage, red, cooked 752130- Cabbage, savoy, cooked
75214- Cauliflower 75215- Celery, Chives, Christophine (chayote) 752167- Cucumber, cooked 752170- Eggplant, cooked
752171- Fern shoots
752172- Fern shoots 752173- Flowers of sesbania, squash or lily 7521801 Kohlrabi, cooked 75219- Mushrooms, cooked 75220- Okra/lettuce, cooked 7522116 Palm Hearts, cooked 7522121 Parsley, cooked 75226- Peppers, pimento, cooked 75230- Sauerkraut, cooked/canned

## Table 3D-1. Food Codes and Definitions Used in Analysis of the 1987-88 USDA NFCS Data 

# (continued)

Food
Product Household Code/Definition Individual Code



# 3D-14 Exposed Vegetable (cont.) 5213706 Cauliflower, comm. froz. with sauce 5213707 Cauliflower, comm. froz. with other veg. 5213708 Caul., comm. froz. with other veg. & sauce 5213709 Summer Squash, comm. froz. 5213710 Summer Squash, comm. froz. with other veg. 5213716 Eggplant, comm. froz. 5213718 Mushrooms with sauce, comm. froz. 5213719 Mushrooms, comm. froz. 5213720 Okra, comm. froz. 5213721 Okra, comm. froz., with sauce
5311- Canned Tomato Juice and Tomato Mixtures
5312102 Canned Sauerkraut Juice
5321- Frozen Tomato Juice
5371- Fresh Tomato Juice 5381102 Aseptically Packed Tomato Juice 5413101 Dry Algae 5413102 Dry Celery 5413103 Dry Chives 5413109 Dry Mushrooms 5413111 Dry Parsley 5413112 Dry Green Peppers 5413113 Dry Red Peppers 5413114 Dry Seaweed 5413115 Dry Tomatoes(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby foods except mixtures) 75233- Summer Squash 7540050 Artichokes, stuffed 7540101 Asparagus, creamed or with cheese 75403- Beans, green with sauce 75404- Beans, yellow with sauce 7540601 Brussel Sprouts, creamed 7540701 Cabbage, creamed 75409- Cauliflower, creamed 75410- Celery/Chiles, creamed 75412- Eggplant, fried, with sauce, etc. 75413- Kohlrabi, creamed 75414- Mushrooms, Okra, fried, stuffed, creamed 754180- Squash, baked, fried, creamed, etc. 7541822 Christophine, creamed 7550011 Beans, pickled 7550051 Celery, pickled 7550201 Cauliflower, pickled 755025- Cabbage, pickled 7550301 Cucumber pickles, dill 7550302 Cucumber pickles, relish 7550303 Cucumber pickles, sour 7550304 Cucumber pickles, sweet 7550305 Cucumber pickles, fresh 7550307 Cucumber, Kim Chee 7550308 Eggplant, pickled 7550311 Cucumber pickles, dill, reduced salt 7550314 Cucumber pickles, sweet, reduced salt 7550500 Mushrooms, pickled 7550700 Okra, pickled
75510- Olives 7551101 Peppers, hot 7551102 Peppers,pickled 7551301 Seaweed, pickled 7553500 Zucchini, pickled 76102- Dark Green Veg., baby 76401- Beans, baby (excl. most soups & mixtures)

## Table 3D-1. Food Codes and Definitions Used in Analysis of the 1987-88 USDA NFCS Data 

# (continued)

Food
Product Household Code/Definition Individual Code



# 3D-15 Protected Vegetable 4922- Fresh Pumpkin, Winter Squash
4942- Fresh Lima Beans
4947- Fresh Peas 49482- Fresh Soy Beans
4956- Fresh Corn 4958303 Succotash, home canned 4958304 Succotash, home frozen 4958401 Fresh Cactus (prickly pear)
4958503 Burdock
4958505 Bitter Melon
4958507 Horseradish Tree Pods 51122- Comm. Canned Pumpkin and Squash (baby) 51142- Beans, comm. canned 51143- Beans, lima and soy, comm. canned 51146- Corn, comm. canned 5114701 Peas, green, comm. canned 5114702 Peas, baby, comm. canned 5114703 Peas, blackeye, comm. canned 5114705 Pigeon Peas, comm. canned 5114919 Succotash, comm. canned 5115304 Lima Beans, canned, low sod. 5115306 Corn, canned, low sod. 5115307 Creamed Corn, canned, low sod. 511531- Peas and Beans, canned, low sod. 732- Pumpkin 733- Winter Squash 7510200 Lima Beans, raw 7510550 Cactus, raw 7510960 Corn, raw 7512000 Peas, raw 7520070 Aloe vera juice 752040- Lima Beans, cooked 752041- Lima Beans, canned
7520829 Bitter Melon 752083- Bitter Melon, cooked
7520950 Burdock
752131- Cactus 752160- Corn, cooked 752161- Corn, yellow, cooked 752162- Corn, white, cooked 752163- Corn, canned 7521749 Hominy 752175- Hominy 75223- Peas, cowpeas, field or blackeye, cooked 75224- Peas, green, cooked 75225- Peas, pigeon, cooked
75301- Succotash
75402- Lima Beans with sauce

Protected Vegetable (cont.) 52122- Winter Squash, comm. froz. 52132- Lima Beans, comm. froz. 5213401 Peas, gr., comm. froz. 5213402 Peas, gr., with sauce, comm. froz. 5213403 Peas, gr., with other veg., comm. froz. 5213404 Peas, gr., with other veg., comm. froz. 5213405 Peas, blackeye, comm froz. 5213406 Peas, blackeye, with sauce, comm froz. 52135- Corn, comm. froz. 5213712 Artichoke Hearts, comm. froz. 5213713 Baked Beans, comm. froz. 5213717 Kidney Beans, comm. froz. 5213724 Succotash, comm. froz.
5411- Dried Beans
5412- Dried Peas and Lentils 5413104 Dry Corn 5413106 Dry Hominy 5413504 Dry Squash, baby 5413603 Dry Creamed Corn, baby(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby foods except mixtures) 75411- Corn, scalloped, fritter, with cream
7541650 Pea salad
7541660 Pea salad with cheese 75417- Peas, with sauce or creamed
7550101 Corn relish 76205- Squash, yellow, baby 76405- Corn, baby 76409- Peas, baby 76411- Peas, creamed, baby (does not include vegetable soups; vegetable mixtures; or vegetable with meat mixtures)

## Table 3D-1. Food Codes and Definitions Used in Analysis of the 1987-88 USDA NFCS Data 

# (continued)

Food
Product Household Code/Definition Individual Code



# 3D-16 Rooted Vegetable 48- Potatoes, Sweetpotatoes
4921- Fresh Carrots 4953- Fresh Onions, Garlic
4954- Fresh Beets 4957- Fresh Turnips
4958101 Fresh Celeriac
4958102 Fresh Horseradish 4958104 Fresh Radishes, no greens 4958105 Radishes, home canned 4958106 Radishes, home frozen 4958107 Fresh Radishes, with greens 4958108 Fresh Salsify 4958109 Fresh Rutabagas 4958110 Rutabagas, home frozen 4958115 Fresh Parsnips 4958116 Parsnips, home canned 4958117 Parsnips, home frozen
4958502 Fresh Lotus Root 4958509 Ginger Root 4958510 Jicama, including yambean 51121- Carrots, comm. canned 51145- Beets, comm. canned 5114908 Garlic Pulp, comm. canned 5114910 Horseradish, comm. prep. 5114915 Onions, comm. canned 5114916 Rutabagas, comm. canned 5114917 Salsify, comm. canned 5114921 Turnips, comm. canned 5114922 Water Chestnuts, comm. canned 51151- Carrots, canned, low sod. 5115305 Beets, canned, low sod. 5115502 Turnips, low sod. 52121- Carrots, comm. froz. 5213714 Beets, comm. froz. 5213722 Onions, comm. froz. 5213723 Onions, comm. froz., with sauce 5213725 Turnips, comm. froz.
5312103 Canned Carrot Juice
5312104 Canned Beet Juice
5372102 Fresh Carrot Juice 71- White Potatoes and Puerto Rican St. Veg.
7310- Carrots
7311140 Carrots in sauce 7311200 Carrot chips 734- Sweetpotatoes 7510250 Beets, raw 7511150 Garlic, raw 7511180 Jicama (yambean), raw 7511250 Leeks, raw 75117- Onions, raw 7512500 Radish, raw 7512700 Rutabaga, raw 7512900 Turnip, raw 752080- Beets, cooked 752081- Beets, canned
7521362 Cassava 7521740 Garlic, cooked
7521771 Horseradish
7521850 Lotus root 752210- Onions, cooked 7522110 Onions, dehydrated 752220- Parsnips, cooked 75227- Radishes, cooked 75228- Rutabaga, cooked 75229- Salsify, cooked 75234- Turnip, cooked
75235- Water Chestnut 7540501 Beets, harvard 75415- Onions, creamed, fried 7541601 Parsnips, creamed 7541810 Turnips, creamed 7550021 Beets, pickled
7550309 Horseradish 7551201 Radishes, pickled 7553403 Turnip, pickled 76201- Carrots, baby 76209- Sweetpotatoes, baby 76403- Beets, baby (does not include vegetable soups; vegetable mixtures; or vegetable with meat mixtures)

Root Vegetables (cont.) 5413105 Dry Garlic 5413110 Dry Onion 5413502 Dry Carrots, baby 5413503 Dry Sweet Potatoes, baby(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby foods except mixtures)

USDA SUBCATEGORIES

Dark Green Vegetables 491- Fresh Dark Green Vegetables 5111- Comm. Canned Dark Green Veg. 51154- Low Sodium Dark Green Veg. 5211- Comm. Frozen Dark Green Veg. 5413111 Dry Parsley 5413112 Dry Green Peppers 5413113 Dry Red Peppers(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby foods except mixtures/dinners; excludes vegetable juices and dried vegetables) 72- Dark Green Vegetables
all forms leafy, nonleafy, dk. gr. veg. soups

## Table 3D-1. Food Codes and Definitions Used in Analysis of the 1987-88 USDA NFCS Data 

# (continued)

Food
Product Household Code/Definition Individual Code



# 3D-17 Deep
Yellow Vegetables 492- Fresh Deep Yellow Vegetables 5112- Comm. Canned Deep Yellow Veg.
51151- Low Sodium Carrots 5212- Comm. Frozen Deep Yellow Veg.
5312103 Carrot Juice 54135- Dry Carrots, Squash, Sw. Potatoes(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby foods except mixtures/dinners; excludes vegetable juices and dried vegetables) 73- Deep Yellow Vegetables
all forms carrots, pumpkin, squash, sweetpotatoes, dp. yell. veg. soups

Other Vegetables 494- Fresh Light Green Vegetables 495- Fresh Other Vegetables 5114- Comm. Canned Other Veg. 51153- Low Sodium Other Veg. 51155- Low Sodium Other Veg. 5213- Comm. Frozen Other Veg.
5312102- Sauerkraut Juice
5312104- Beet Juice
5411- Dried Beans 5412- Dried Peas, Lentils 541310- Dried Other Veg. 5413114- Dry Seaweed 5413603- Dry Cr. Corn, baby(does not include soups, sauces, gravies, mixtures, and readyto-eat dinners; includes baby foods except mixtures/dinners; excludes vegetable juices and dried vegetables) 75- Other Vegetables
all forms

Citrus Fruits 501- Fresh Citrus Fruits
5121 Comm. Canned Citrus Fruits
5331 Canned Citrus and Citrus Blend Juice
5341 Frozen Citrus and Citrus Blend Juice 5351 Aseptically Packed Citrus and Citr. Blend Juice
5361 Fresh Citrus and Citrus Blend Juice (includes baby foods; excludes dried fruits) 61- Citrus Fruits and Juices 6720500 Orange Juice, baby food 6720600 Orange-Apricot Juice, baby food 6720700 Orange-Pineapple Juice, baby food 672110 Orange-Apple-Banana Juice, baby food (excludes dried fruits)

Other
Fruits 62- Fresh Other Vitamin C-Rich Fruits
503- Fresh Other Fruits
5122- Comm. Canned Fruits Other than Citrus
5222- Frozen Strawberries
5332- Frozen Other than Citr. or Vitamin C-Rich Fr.
5333- Canned Fruit Juice Other than Citrus
5352- Frozen Juices Other than Citrus 5353- Dried Fruits
63 Other Fruits 64 Fruit Juices and Nectars Excluding Citrus 671 Fruits, baby 67202 Apple Juice, baby 67203 Baby Juices 67204 Baby Juices

Other Fruits (cont.) 5362- Aseptically Packed Fruit Juice Other than Citr. 542- Fresh Fruit Juice Other than Citrus Dry Fruits (includes baby foods; excludes dried fruits) 67212 Baby Juices 67213 Baby Juices 673 Baby Fruits 674 Baby Fruits

# APPENDIX 3E

STATISTICAL NOTES

# 3E-1 Appendix 3E. Statistical Notes 1
2
3 Estimates based on small cell sizes may tend to be less statistically reliable than estimates 4 based on larger cell sizes. Cell size refers to the unweighted number of individuals in a given 5 sex- age group or demographic group. The guidelines (listed below) for determining when a cell 6 size is small take into account the average design effect for the survey. The design effect results 7 from the complex sample design and from the procedures used to weight the data. When the 8 design effect is 1.00, its effect on accuracy is negligible; a larger design effect implies a greater 9 effect on variance. The guidelines derive from a policy statement (FASEB/ LSRO 1995) that 10 specifies the use of a broadly calculated design eff ect. In that role a variance inflation factor is 11 being used. Variance inflation factors used to generate the estimates in this table set were 12 calculated on individuals 19 years of age and under; they are as follows: 13
14 Day- 1, CSFII 1994- 96, 1998 – 2.24 15 2- day, CSFII 1994- 96, 1998 – 2.50 16
17 Footnotes are used in the tables to flag estimates that may tend to be less statistically 18 reliable than those that are not flagged. The rules used for flagging estimates are listed below, 19 and tables to which each rule applies are identified. 20
21 1. An estimated mean is flagged when it is based on a cell size of less than 30 times the 22 average design effect or when its coefficient of variation (CV) is equal to or greater than 23 30 percent. The CV is the ratio of the estimated standard error of the mean to the estimated 24 mean, expressed as a percentage. 25
26 Rule 1 has been applied to data in Tables 3-1 through 3-14 to flag estimates that should be 27 used with caution. It applies to mean nutrient intakes, mean food intakes, and means 28 expressed as percentages, such as mean intakes of nutrients expressed as percentages of 29 Recommended Dietary Allowances and percentages of nutrients from foods eaten as 30
snacks. 31
32 2. An estimated proportion (percent) that falls above 25 percent and below 75 percent is 33 flagged when it is based on a cell size of less than 30 times the average design effect or 34 when the CV is equal to or greater than 30 percent. 35
36 3. An estimated proportion of 25 percent or lower or 75 percent or higher is flagged when the 37 smaller of np and n( 1- p) is less than 8 times the average design effect, where "n" is the 38 cell size on which the estimate is based and "p" is the proportion expressed as a fraction. 39
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