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Going Smokefree Matters: Bars and Restaurants										Related Pages
										Bars and RestaurantsEvery worker deserves to breathe smokefree air.Going Smokefree Matters in bars and restaurantsThe Surgeon General concluded:There is **no risk-free level** of secondhand smoke1Separating smokers from nonsmokers, cleaning the air, and ventilating buildings cannot eliminate exposure of nonsmokers to secondhand smoke1Heating, air conditioning and ventilation systems alone cannot eliminate exposure to secondhand smoke1**100% smokefree workplace policies** are the only effective way to eliminate secondhand smoke exposure in the workplace1Did You Know?Chemical iconSecondhand smoke has 7,000 chemicals, including 70 that cause cancer2crossbones iconSince 1964, 2.5 million nonsmokers in the US died from problems caused by secondhand smoke exposure2stroke iconSecondhand smoke exposure in nonsmokers increases the risk of stroke 20% to 30%2Secondhand Smoke Can Cause:Heart disease icon**Heart disease**lung cancer icon**Lung Cancer**Respiratory disease icon**Respiratory disease**Infant icon**Adverse effects** on the health of infants and children2**Exposure to secondhand smoke** causes an **estimated 41,000 deaths** from lung cancer and heart disease among adults each year in the United States.3Smokefree Policies:**Improve** Air Quality
**Improve** Health
Receive Public **Support****Reduce** Secondhand Smoke Exposure
**Reduce** Smoking
**Result** in High Levels of ComplianceNational Institute for Occupational Safety and Health (NIOSH)NIOSH recommends establishing smokefree areas that protect from secondhand smoke and electronic cigarette emissions including:4Hotel check-desk imageAll indoor areas without exceptionsRestaurant storefront imageAll areas immediately outside building entrances and air intakesVehicle imageAll work vehiclesStates and Smokefree Indoor Air Laws24 States map**Twenty-four states** **do not** yet have **comprehensive smokefree indoor air laws** covering all bars, restaurants and worksites.For more information about state legislative coding, please visit CDC’s STATE System.ReferencesU.S. Department of Health and Human Services. The Health Consequences of Involuntary Exposure to Tobacco Smoke: A Report of the Surgeon General—Executive Summary. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, Coordinating Center for Health Promotion, National Center for Chronic Disease Prevention and Health Promotion, Office on Smoking and Health, 2006.
U.S. Department of Health and Human Services. The Health Consequences of Smoking—50 Years of Progress: A Report of the Surgeon General. Atlanta, GA: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Office on Smoking and Health, 2014.
U.S. Department of Health and Human Services. A Report of the Surgeon General: Secondhand Smoke: What It Means to You. Atlanta: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Office on Smoking and Health, 2006.
NIOSH [2015]. Current intelligence bulletin 67: promoting health and preventing disease and injury through workplace tobacco policies. By Castellan RM, Chosewood LC, Trout D, Wagner GR, Caruso CC, Mazurek J, McCrone SH, Weissman DN. Morgantown, WV: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, DHHS (NIOSH) Publication No. 2015-113.
							
					
							Last Reviewed:  September 14, 2022						Source: 	Office on Smoking and Health, National Center for Chronic Disease Prevention and Health Promotion
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