# L_2010026EN.01000101.xml

| 30.1.2010 | EN | Official Journal of the European Union | L 26/1 |
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30.1.2010

EN

Official Journal of the European Union

L 26/1

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COMMISSION REGULATION (EU) No 86/2010

of 29 January 2010

amending Annex I to Council Regulation (EC) No 1005/2008 as regards the definition of fishery products and amending Commission Regulation (EC) No 1010/2009 as regards exchange of information on inspections of third country vessels and administrative arrangements on catch certificates

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the European Union and to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1005/2008 of 29 September 2008 establishing a Community system to prevent, deter and eliminate illegal, unreported and unregulated fishing (1), in particular Articles 9(1), 12(5), 51(3) and 52 thereof,

Whereas:

| (1) | Regulation (EC) No 1005/2008 applies to fishery products falling under the definition given in its Article 2. Annex I to that Regulation lists the products excluded from the definition of fishery products. That list may be reviewed each year and should now be amended on the basis of new information gathered under the administrative cooperation with third countries provided for in Article 20(4) of Regulation (EC) No 1005/2008. |
| --- | --- |

(1)

Regulation (EC) No 1005/2008 applies to fishery products falling under the definition given in its Article 2. Annex I to that Regulation lists the products excluded from the definition of fishery products. That list may be reviewed each year and should now be amended on the basis of new information gathered under the administrative cooperation with third countries provided for in Article 20(4) of Regulation (EC) No 1005/2008.

| (2) | Commission Regulation (EC) No 1010/2009 of 22 October 2009 laying down detailed rules for the implementation of Regulation (EC) No 1005/2008 sets, inter alia, benchmarks for the conduct of port inspections by Member States (2). In order for Member States to implement the inspection benchmarks set out in Article 4(c) and (d) of that Regulation, information on inspections of third country vessels should be transmitted electronically to the Commission who shall make that information available to other Member States. |
| --- | --- |

(2)

Commission Regulation (EC) No 1010/2009 of 22 October 2009 laying down detailed rules for the implementation of Regulation (EC) No 1005/2008 sets, inter alia, benchmarks for the conduct of port inspections by Member States (2). In order for Member States to implement the inspection benchmarks set out in Article 4(c) and (d) of that Regulation, information on inspections of third country vessels should be transmitted electronically to the Commission who shall make that information available to other Member States.

| (3) | Administrative arrangements by which catch certificates are established, validated or submitted by electronic means or replaced by electronic traceability systems ensuring the same level of control by authorities are to be listed in Annex IX to Regulation (EC) No 1010/2009. Since new administrative arrangements on catch certificates have been agreed, that Annex should be updated. |
| --- | --- |

(3)

Administrative arrangements by which catch certificates are established, validated or submitted by electronic means or replaced by electronic traceability systems ensuring the same level of control by authorities are to be listed in Annex IX to Regulation (EC) No 1010/2009. Since new administrative arrangements on catch certificates have been agreed, that Annex should be updated.

| (4) | Regulations (EC) No 1005/2008 and 1010/2009 should be amended accordingly. |
| --- | --- |

(4)

Regulations (EC) No 1005/2008 and 1010/2009 should be amended accordingly.

| (5) | The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fisheries and Aquaculture, |
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(5)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fisheries and Aquaculture,

HAS ADOPTED THIS REGULATION:

Article 1

Amendments to Regulation (EC) No 1005/2008

Annex I to Regulation (EC) No 1005/2008 is amended as set out in Annex I to this Regulation.

Article 2

Amendments to Regulation (EC) No 1010/2009

Regulation (EC) No 1010/2009 is amended as follows:

| 1. | In Article 4, the following paragraph is added:
  ‘In respect of points (c) and (d) of the first paragraph, Member States shall without delay report to the Commission the name and the flag of the third country vessel inspected and the date of inspection. The Commission shall make this information available to other Member States.’ |
| --- | --- |

1.

In Article 4, the following paragraph is added:

‘In respect of points (c) and (d) of the first paragraph, Member States shall without delay report to the Commission the name and the flag of the third country vessel inspected and the date of inspection. The Commission shall make this information available to other Member States.’

| 2. | Annex IX is amended as set out in Annex II to this Regulation. |
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2.

Annex IX is amended as set out in Annex II to this Regulation.

Article 3

Entry into force

This Regulation shall enter into force on the seventh day following that of its publication in the Official Journal of the European Union.

Official Journal of the European Union

It shall apply from 1 January 2010.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 29 January 2010.

For the Commission

The President

José Manuel BARROSO

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(1)  
  OJ L 286, 29.10.2008, p. 1.

1

(2)  
  OJ L 280, 27.10.2009, p. 5.

2

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ANNEX I

Annex I of Regulation (EC) No 1005/2008 is amended as follows:

| ‘ex Chapter 3
  ex 1604
  ex 1605 | Aquaculture products obtained from fry or larvae |
| --- | --- |
| 0301 10  (*1) | Ornamental fish, live |
| ex 0301 91 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), live, caught in freshwater |
| ex 0301 92 00 | Eels (Anguilla spp.), live, caught in freshwater |
| 0301 93 00 | Carp, live |
| ex 0301 99 11 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), live, caught in freshwater |
| 0301 99 19 | Other freshwater fish, live |
| ex 0302 11 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| ex 0302 12 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| ex 0302 19 00 | Other Salmonidae, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| ex 0302 66 00 | Eels (Anguilla spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| 0302 69 11 | Carp, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
| 0302 69 15 | Tilapia (Oreochromis spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
| 0302 69 18 | Other freshwater fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
| ex 0302 70 00 | Livers and roes, fresh or chilled, of other freshwater fish |
| ex 0303 11 00 | Sockeye salmon (red salmon) (Oncorhynchus nerka), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| ex 0303 19 00 | Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| ex 0303 21 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| ex 0303 22 00 | Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| ex 0303 29 00 | Other salmonidae, excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| ex 0303 76 00 | Eels (Anguilla spp.), frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| 0303 79 11 | Carp, frozen, excluding fish fillets and other fish meat of heading 0304 |
| 0303 79 19 | Other freshwater fish, frozen, excluding fish fillets and other fish meat of heading 0304 |
| ex 0303 80 | Livers and roes, frozen, of other freshwater fish |
| 0304 19 01 | Fish fillets, fresh or chilled, of Nile perch (Lates niloticus) |
| 0304 19 03 | Fish fillets, fresh or chilled, of pangasius (Pangasius spp.) |
| ex 0304 19 13 | Fish fillets, fresh or chilled, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater |
| ex 0304 19 15 | Fish fillets, fresh or chilled, of the species Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater |
| ex 0304 19 17 | Fish fillets, fresh or chilled, of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater |
| 0304 19 18 | Fish fillets, fresh or chilled, of other freshwater fish |
| 0304 19 91 | Other fish meat (whether or not minced), fresh or chilled, of freshwater fish |
| 0304 29 01 | Frozen fillets of Nile perch (Lates niloticus) |
| 0304 29 03 | Frozen fillets of pangasius (Pangasius spp.) |
| 0304 29 05 | Frozen fillets of Tilapia (Oreochromis spp.) |
| ex 0304 29 13 | Frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater |
| ex 0304 29 15 | Frozen fillets of Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater |
| ex 0304 29 17 | Frozen fillets of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater |
| 0304 29 18 | Frozen fillets of other freshwater fish |
| 0304 99 21 | Other fish meat (whether or not minced), frozen, of freshwater fish |
| 0305 10 00 | Flours, meals and pellets of fish, fit for human consumption |
| ex 0305 20 00 | Livers and roes of freshwater fish, dried, smoked, salted or in brine |
| ex 0305 30 30 | Fish fillets, salted or in brine, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater |
| ex 0305 30 90 | Fish fillets, dried, salted or in brine, but not smoked, of other freshwater fish |
| ex 0305 41 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked, including fillets, caught in freshwater |
| ex 0305 49 45 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), smoked, including fillets, caught in freshwater |
| ex 0305 49 50 | Eels (Anguilla spp.), smoked, including fillets, caught in freshwater |
| ex 0305 49 80 | Other freshwater fish, smoked, including fillets |
| ex 0305 59 80 | Other freshwater fish, dried, whether or not salted, but not smoked |
| ex 0305 69 50 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), in brine or salted but not dried or smoked, caught in freshwater |
| ex 0305 69 80 | Other freshwater fish, in brine or salted but not dried or smoked |
| 0306 19 10 | Freshwater crayfish, frozen |
| ex 0306 19 90 | Flours, meals and pellets of crustaceans, frozen, fit for human consumption |
| 0306 29 10 | Freshwater crayfish, live, fresh, chilled, dried, salted or in brine, in shell, cooked by steaming or by boiling in water, whether or not chilled, dried salted or in brine |
| ex 0306 29 90 | Flours, meals and pellets of crustaceans, not frozen, fit for human consumption |
| 0307 10 | Oysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine |
| 0307 21 00 | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, live, fresh or chilled |
| 0307 29 | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, other than live, fresh or chilled |
| 0307 31 | Mussels (Mytilus spp., Perna spp.), live, fresh or chilled |
| 0307 39 | Mussels (Mytilus spp., Perna spp.), other than live, fresh or chilled |
| 0307 60 00 | Snails, other than sea snails, live, fresh, chilled, frozen, dried, salted or in brine |
| ex 0307 91 00 | Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00 , except Illex spp. and cuttlefish of the species Sepia pharaonis, live, fresh or chilled |
| 0307 99 13 | Striped venus and other species of the family Veneridae, frozen |
| 0307 99 15 | Jellyfish (Rhopilema spp.), frozen |
| ex 0307 99 18 | Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00 and 0307 99 11 to 0307 99 15 , except cuttlefish of the species Sepia pharaonis, including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, frozen |
| ex 0307 99 90 | Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00 , except Illex spp. and cuttlefish of the species Sepia pharaonis, including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, dried, salted or in brine |
| ex 1604 11 00 | Salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced |
| ex 1604 19 10 | Salmonidae, other than salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced |
| ex 1604 20 10 | Salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced) |
| ex 1604 20 30 | Salmonidae, other than salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced) |
| ex 1604 19 91 | Fillets of freshwater fish, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen |
| ex 1605 40 00 | Freshwater crayfish, prepared or preserved |
| 1605 90 11 | Mussels (Mytilus spp., Perna spp.), prepared or preserved, in airtight containers |
| 1605 90 19 | Mussels (Mytilus spp., Perna spp.), prepared or preserved, other than in airtight containers |
| ex 1605 90 30 | Scallops, oysters and snails, prepared or preserved |
| 1605 90 90 | Other aquatic invertebrates, other than molluscs, prepared or preserved |

‘ex Chapter 3

ex 1604

ex 1605

Aquaculture products obtained from fry or larvae

0301 10  (*1)

Ornamental fish, live

ex 0301 91

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), live, caught in freshwater

ex 0301 92 00

Eels (Anguilla spp.), live, caught in freshwater

0301 93 00

Carp, live

ex 0301 99 11

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), live, caught in freshwater

0301 99 19

Other freshwater fish, live

ex 0302 11

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater

ex 0302 12 00

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater

ex 0302 19 00

Other Salmonidae, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater

ex 0302 66 00

Eels (Anguilla spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater

0302 69 11

Carp, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0302 69 15

Tilapia (Oreochromis spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0302 69 18

Other freshwater fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

ex 0302 70 00

Livers and roes, fresh or chilled, of other freshwater fish

ex 0303 11 00

Sockeye salmon (red salmon) (Oncorhynchus nerka), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater

ex 0303 19 00

Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater

ex 0303 21

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater

ex 0303 22 00

Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater

ex 0303 29 00

Other salmonidae, excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater

ex 0303 76 00

Eels (Anguilla spp.), frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater

0303 79 11

Carp, frozen, excluding fish fillets and other fish meat of heading 0304

0303 79 19

Other freshwater fish, frozen, excluding fish fillets and other fish meat of heading 0304

ex 0303 80

Livers and roes, frozen, of other freshwater fish

0304 19 01

Fish fillets, fresh or chilled, of Nile perch (Lates niloticus)

0304 19 03

Fish fillets, fresh or chilled, of pangasius (Pangasius spp.)

ex 0304 19 13

Fish fillets, fresh or chilled, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater

ex 0304 19 15

Fish fillets, fresh or chilled, of the species Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater

ex 0304 19 17

Fish fillets, fresh or chilled, of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater

0304 19 18

Fish fillets, fresh or chilled, of other freshwater fish

0304 19 91

Other fish meat (whether or not minced), fresh or chilled, of freshwater fish

0304 29 01

Frozen fillets of Nile perch (Lates niloticus)

0304 29 03

Frozen fillets of pangasius (Pangasius spp.)

0304 29 05

Frozen fillets of Tilapia (Oreochromis spp.)

ex 0304 29 13

Frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater

ex 0304 29 15

Frozen fillets of Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater

ex 0304 29 17

Frozen fillets of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater

0304 29 18

Frozen fillets of other freshwater fish

0304 99 21

Other fish meat (whether or not minced), frozen, of freshwater fish

0305 10 00

Flours, meals and pellets of fish, fit for human consumption

ex 0305 20 00

Livers and roes of freshwater fish, dried, smoked, salted or in brine

ex 0305 30 30

Fish fillets, salted or in brine, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater

ex 0305 30 90

Fish fillets, dried, salted or in brine, but not smoked, of other freshwater fish

ex 0305 41 00

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked, including fillets, caught in freshwater

ex 0305 49 45

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), smoked, including fillets, caught in freshwater

ex 0305 49 50

Eels (Anguilla spp.), smoked, including fillets, caught in freshwater

ex 0305 49 80

Other freshwater fish, smoked, including fillets

ex 0305 59 80

Other freshwater fish, dried, whether or not salted, but not smoked

ex 0305 69 50

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), in brine or salted but not dried or smoked, caught in freshwater

ex 0305 69 80

Other freshwater fish, in brine or salted but not dried or smoked

0306 19 10

Freshwater crayfish, frozen

ex 0306 19 90

Flours, meals and pellets of crustaceans, frozen, fit for human consumption

0306 29 10

Freshwater crayfish, live, fresh, chilled, dried, salted or in brine, in shell, cooked by steaming or by boiling in water, whether or not chilled, dried salted or in brine

ex 0306 29 90

Flours, meals and pellets of crustaceans, not frozen, fit for human consumption

0307 10

Oysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine

0307 21 00

Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, live, fresh or chilled

0307 29

Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, other than live, fresh or chilled

0307 31

Mussels (Mytilus spp., Perna spp.), live, fresh or chilled

0307 39

Mussels (Mytilus spp., Perna spp.), other than live, fresh or chilled

0307 60 00

Snails, other than sea snails, live, fresh, chilled, frozen, dried, salted or in brine

ex 0307 91 00

Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00 , except Illex spp. and cuttlefish of the species Sepia pharaonis, live, fresh or chilled

0307 99 13

Striped venus and other species of the family Veneridae, frozen

0307 99 15

Jellyfish (Rhopilema spp.), frozen

ex 0307 99 18

Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00 and 0307 99 11 to 0307 99 15 , except cuttlefish of the species Sepia pharaonis, including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, frozen

ex 0307 99 90

Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00 , except Illex spp. and cuttlefish of the species Sepia pharaonis, including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, dried, salted or in brine

ex 1604 11 00

Salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced

ex 1604 19 10

Salmonidae, other than salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced

ex 1604 20 10

Salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)

ex 1604 20 30

Salmonidae, other than salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)

ex 1604 19 91

Fillets of freshwater fish, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen

ex 1605 40 00

Freshwater crayfish, prepared or preserved

1605 90 11

Mussels (Mytilus spp., Perna spp.), prepared or preserved, in airtight containers

1605 90 19

Mussels (Mytilus spp., Perna spp.), prepared or preserved, other than in airtight containers

ex 1605 90 30

Scallops, oysters and snails, prepared or preserved

1605 90 90

Other aquatic invertebrates, other than molluscs, prepared or preserved

---

(*1)  CN codes correspond to Commission Regulation (EC) No 948/2009 (OJ L 287, 31.10.2009).’

*1

---

ANNEX II

The following text is inserted into Annex IX to Regulation (EC) No 1010/2009:

‘
  Section 1

NORWAY

CATCH CERTIFICATION SCHEME

Norway shall require a catch certificate for landings and imports to Norway of catches made by fishing vessels flying the flag of a Member State of the European Community.

In accordance with Article 12(4) of Regulation (EC) No 1005/2008, the catch certificate provided for in Article 12 and Annex II of Regulation (EC) No 1005/2008 shall, as of 1 January 2010, be replaced — for fisheries products obtained from catches made by fishing vessels flying the flag of Norway — by a Norwegian catch certificate based on the Norwegian system of sales notes, which is an electronic traceability system under the control of the Norwegian authorities ensuring the same level of control by authorities as required under the Community catch certification scheme.

A specimen of a Norwegian catch certificate is given in the Appendix.

The Norwegian system of sales notes shall also be used to issue and validate a catch certificate for export consignments from Norway to the European Community of conventional fishery products including stock-fish, salted fish and salted and dried klippfish, using raw material from small fishing vessels and/or involving production comprising several steps in the production process, in accordance with entry 7. bis of the attached specimen.

Documents referred to in Article 14(1) and (2) of Regulation (EC) No 1005/2008 may be established, validated and submitted by electronic means.

MUTUAL ASSISTANCE

Mutual assistance under Article 51 of Regulation (EC) No 1005/2008 shall be developed to facilitate the exchange of information and administrative cooperation between respective competent authorities in Norway and the Member States of the European Community, based on detailed rules on mutual assistance laid down in Commission Regulation (EC) No 1010/2009.

Appendix

Image 1

Catch certification scheme for fishery products exported from Norway to the European Community under Articles 12 (4) and 20 (4) of Council Regulation EC 1005/2008 and the Commission Regulation laying down the detailed rules for the implementation of the same Regulation to replace the European Community catch certificate

Page 1 of 2

Document No

1. Issued and validated electronically by

Address

Telephone number

Telefax number

2. Fishing vessel Name

Flag — Home port and registration number

Call sign

IMO/Lloyds Number (if issued)

Fishing licence No. — Valid to

Inmarsat number, telefax number, telephone number. E-mail address (if issued)

3. Description of product

Type of processing authorised on board

4. References of applicable conservation and management measures

Species

Product code

Catch area(s) and dates

Verified landed weight (kg), (Estimated weight to be landed if direct landing to EC port)

5. Name of master of fishing vessel

(not applicable if direct landing in an EU port)

Number of sales note with masters original signature

(original signature not applicable if direct landing in an EU port)

6. If transhipment at sea, date, area and position

7. If transhipment within a port area, date and name of port

Name of buyer or receiver of the fish

Receiving vessel name

Call sign

IMO/Lloyds number (if issued)

7. bis Provisions for consignments of stock fish, salted fish and salted and dried fish (klippfish) under CN 03.05.

Name of producer responsible for keeping record of all sales notes containing information of the raw material used in the production. List document number for each sales note.

Address

Telephone number

Telefax number

Type of fishery product

Species

Product CN code

Product weight (kg) in the consignment

8. Name and address of exporter

Signature

Date

9. Flag State Authority Validation: This certificate is issued and validated electronically in accordance with the catch certification scheme for fishery products exported from Norway to the European Community under Articles 12 (4) and 20 (4) of Council Regulation EC 1005/2008 and the Commission Regulation laying down the detailed rules for the implementation of the same Regulation

Ref: www.catchcertificate.no

10. Transport details, country of exportation

Port / airport / other place of departure

Vessel name and flag

Container number(s): list attached.

Name

Address

Flight number/airway bill number

Truck nationality and reg.number

Railway bill number

Other transport documents

Image 2

Catch certification scheme for fishery products exported from Norway to the European Community under Articles 12 (4) and 20 (4) of Council Regulation (EC) No 1005/2008 and the Commission Regulation laying down the detailed rules for the implementation of the same Regulation to replace the European Community catch certificate

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11. Importer declaration: Name and address of importer

Signature

Date

Seal

Product CN code

Documents under Articles 14(1), (2) of Regulation (EC 1005/2008)

References

12. Import control: Authority

Place

Importation authorised *

Importation suspended *

Verification requested — date

Customs declaration (if issued)

Number

Date

Place

- Tick as appropriate

Section 2

Section 2

UNITED STATES

UNITED STATES

CATCH CERTIFICATION SCHEME

In accordance with Article 12(4) of Regulation (EC) No 1005/2008, the catch certificate provided in Article 12 and Annex II of Regulation (EC) No 1005/2008 shall be replaced — for fisheries products obtained from catches made by fishing vessels flying the flag of the United States — by the US catch certificate, supported by electronic reporting and record keeping systems under the control of the US authorities ensuring the same level of control by authorities as required under the Community catch certification scheme.

A specimen of the US catch certificate, which shall replace the European Community Catch Certificate and Re-export Certificate as from 1 January 2010, is given in the Appendix.

MUTUAL ASSISTANCE

Mutual assistance under Article 51 of Regulation (EC) No 1005/2008 shall be developed to facilitate the exchange of information and administrative cooperation between respective competent authorities in the United States and Member States of the European Community, based on detailed rules on mutual assistance laid down in Commission Regulation (EC) No 1010/2009.

Appendix

Image 3

ANNEX I

UNITED STATES DEPARTMENT OF COMMERCE

NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION

Document Number:

Validating Authority

UNITED STATES Attestation in Accordance with Council Regulation (EC) No. 1005/2008 for Products Caught by U.S.-Flagged Vessels

1. VALIDATING AUTHORITY

Address

Tel:

Fax:

Exporter

2. EXPORTER

Name

Seal

Address

Signature

Date

Commodity Description

3. COMMODITY DESCRIPTION

Species (Scientific Name)

Net weight

U.S. Commodity Code

FAO Catch Area

Catch Date or Range

Flag State Authority Validation

4. ATTESTATION

This attestation is admissible in all courts of the United States as prima facie evidence of the truth of the statements therein contained. This attestation does not excuse failure to comply whith any Federal or state laws. WARNING: Any person who knowingly falsely makes, issues, alters, forges or counterfeits any official Seafood Inspection Program certificate or knowingly causes or procures, or aids, assists in, or is party to such false making, issuing, altering, forging or counterfeiting, is subject to a fine of not more than $1000 or imprisonment for not more than 1 year, or both (7 U.S.C. § 1622

I certify to the best of my knowledge that the items shipment listed herein were caught in compliance with the Magnuson-Stevens Fishery Conservation and Management Act (16 U.S.C. 1801 /et seq./) and other applicable state and Federal conservation and management laws and regulations as specified in the U.S.-EU Agreement dated

October XX,2009.

OFFICIAL STAMP

Name and Signature of Official Inspector

NOAA National Marine Fisheries Service

Date

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Transport Details

5. TRANSPORT DETAILS AS SPECIFIED IN (EC) 1005/2008 Annex I Appendix

5.1 Country of Exportation

5.2 Port/Airport/other place of departure (embarkation):

5.3 Vessel Name and Flag:

Flight number/airway bill number:

Other transport documents(s):

Container number(s):

List attached if necessary)

Name

Address

Signature

EU Importer Declaration

6. EU IMPORTER

Name

Seal

Address

Signature

Date

Product CN Code

Documents under Articles 14 (1), (2) of Regulation 1005/2008

References

Import Control Authority

7. MEMBER STATE IMPORT CONTROL AUTHORITY

Place

Verification requested – date

Importation authorized

Importation suspended

Customs declaration (if issued)

Number

Date

Place

European Community Re–Export Certiicate

8. CERTIFICATE NUMBER

Date

Member State

8.1 Description of re-exported product:

Weight (Kg)

Species

Product Code

Balance from total quantity declared in the catch certificate:

8.2 Name of re-exporter

Address

Signature

Date

8.3 Authority

Name/Title

Signature

Date

Seal/Stamp

8.4 Re-export Control

Place

Re-export Authorized

Verification Requested

Re-export Declaration number and Date

Section 3

Section 3

NEW ZEALAND

NEW ZEALAND

CATCH CERTIFICATION SCHEME

In accordance with Article 12(4) of Regulation (EC) No 1005/2008, the catch certificate provided for in Article 12 and Annex II of Regulation (EC) No 1005/2008 shall be replaced — for fisheries products obtained from catches made by fishing vessels flying the flag of New Zealand — by the New Zealand catch certificate, which is an electronic traceability and certification system under the control of the New Zealand authorities ensuring the same level of control by authorities as required under the Community catch certification scheme.

A specimen of the New Zealand catch certificate, which shall replace the European Community Catch Certificate and Re-export Certificate for catches by fishing vessels registered in New Zealand and which are landed in New Zealand from 1 January 2010, is given in Appendix I.

Supporting explanatory notes on the New Zealand catch certificate are given in Appendix II.

Documents referred to in Article 14(1) and (2) of Regulation (EC) No 1005/2008 may be communicated by electronic means.

MUTUAL ASSISTANCE

Mutual assistance under Article 51 of Regulation (EC) No 1005/2008 shall be developed to facilitate the exchange of information and assistance between respective competent authorities in New Zealand and Member States of the European Community, based on detailed rules on mutual assistance laid down in Commission Regulation (EC) No 1010/2009.

Appendix I

Specimen of the New Zealand catch certificate

Image 5

NEW ZEALAND GOVERNMENT

Ministry of Fisheries Catch Certificate

Certificate number

Name, address and signature/licence number of consignor:

Exporting country

Competent authority

Name and address of consignee:

Departure Date:

Port of Loading:

Means of transport:

Item

Number and kind of packages

Description of product

Net weight

Packages in Total

Total Weight:

Vessel names / Registration:

Permit holder signatures/numbers:

IMO numbers:

Catch areas:

Catch dates:

Species:

Harmonised System code

Batch/Lot:

Container (& Seal) Numbers:

Unofficial commercial information:

Contact point of validating authority:

New Zealand Food Safety Authority, South Tower, 86 Jervois Quay, P.O. Box 2835, Wellington 6011, New Zealand. Phone +64 4 8942500, Fax +64 4 8942501.

1. The fish was not subject to transhipment.

2. This fish from which this consignment was derived were caught by New Zealand vessels which, at the time of harvesting, were registered and operating under the authority of a valid fishing permit and under the jurisdiction of New Zealand's fisheries management laws as contained in the Fisheries Act 1996 or international fisheries agreements and conservation management measures to which New Zealand is a party.

Official Information:

Done at

On

EU300.1

Signature of official inspector, New Zealand Government

Name, title and qualifications

Page 1 of 2

Image 6

For Community Use Only

1. Importer declaration

Name and address of importer

Signature

Date

Seal

Product CN code

Documents under Articles 14(1), (2) of Regulation

(EC) No 1005/2008

References

2. Import control – authority

Place

Importation authorised (*)

Importation suspended (*)

Verification requested – date

Customs declaration (if issued)

Number

Date

Place

(*) Tick as appropriate

EUROPEAN COMMUNITY RE-EXPORT CERTIFICATE

Certificate number

Date

Member State

1. Description of re-exported product

Weight (kg)

Species

Product code

Balance from total quantity declared in the catch certificate

2. Name of re-exporter

Address

Signature

Date

3. Authority

Name/title

Signature

Date

Seal/Stamp

4. Re-export control

Place

Re-export authorised (*)

Verification requested (*)

Re-export declaration number and date

(*) Tick as appropriate

Appendix II

Supporting explanatory notes on the New Zealand catch certificate

The “consignor” is the “exporter”

Any information included in an “unofficial information” box and information that follows the New Zealand government signatures is not validated by the New Zealand government.

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