# C_2018223EN.01001401.xml

| 27.6.2018 | EN | Official Journal of the European Union | C 223/14 |
| --- | --- | --- | --- |

27.6.2018

EN

Official Journal of the European Union

C 223/14

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Publication of applications for the modification of a traditional term pursuant to Article 42a of Commission Regulation (EC) No 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products

(2018/C 223/12)

This publication confers the right to object to the application, pursuant to Article 37 of Regulation (EC) No 607/2009. Statements of objection must reach the Commission within two months from the date of this publication.

Application for the modification of the traditional term

Application for the modification of the traditional term

‘CRU CLASSÉ’

‘CRU CLASSÉ’

Date of receipt
  :

Date of receipt

Language of the application
  : French

Language of the application

File number
  : TDT-FR-A1646

File number

Applicant
  :

Applicant

| Ministère de l'agriculture et de l'alimentation |
| --- |
| DGPE |
| 3, rue Barbet de Jouy |
| 75349 Paris SP |
| FRANCE |

Ministère de l'agriculture et de l'alimentation

DGPE

3, rue Barbet de Jouy

75349 Paris SP

FRANCE

Denomination
  : Cru classé

Denomination

‘Cru classé’ is a traditional term under Article 112(b) of Regulation (EU) No 1308/2013.

The traditional term ‘cru classé’ may be accompanied by the terms ‘grand’, ‘premier grand’, ‘deuxième’, ‘troisième’, ‘quatrième’, ‘cinquième’

Language of the traditional term
  : French

Language of the traditional term

List of protected designations of origin or geographical indications concerned

List of protected designations of origin or geographical indications concerned

The traditional term ‘cru classé’ can be used to describe wines with the following protected designations of origin:

| — | Barsac |
| --- | --- |

—

Barsac

| — | Côtes de Provence |
| --- | --- |

—

Côtes de Provence

| — | Graves |
| --- | --- |

—

Graves

| — | Saint-Emilion-Grand-Cru |
| --- | --- |

—

Saint-Emilion-Grand-Cru

| — | Médoc |
| --- | --- |

—

Médoc

| — | Haut-Médoc |
| --- | --- |

—

Haut-Médoc

| — | Margaux |
| --- | --- |

—

Margaux

| — | Pauillac |
| --- | --- |

—

Pauillac

| — | Pessac-Léognan |
| --- | --- |

—

Pessac-Léognan

| — | Saint-Julien |
| --- | --- |

—

Saint-Julien

| — | Saint-Estèphe |
| --- | --- |

—

Saint-Estèphe

| — | Sauternes |
| --- | --- |

—

Sauternes

Grapevine products categories

Grapevine products categories

The traditional term ‘cru classé’ can be used to describe wine as defined under point 1 of Annex VII, Part II, of Regulation (EU) No 1308/2013.

Modification

Modification

The modification introduces the possibility to accompany the traditional term ‘cru classé’ with the indication ‘1855’.

The purpose of this amendment is to allow the traditional term ‘cru classé’, whether supplemented or not by ‘grand’, ‘premier grand’, ‘deuxième’, ‘troisième’, ‘quatrième’, ‘cinquième’, to be accompanied by the ‘indication' 1855’. This possibility is limited to Bordeaux wines from wineries classified by the Chambre de Commerce de Bordeaux in the context of the Universal Expo of Paris of 1855 and belonging to one of the following protected denominations of origin:

| — | Barsac |
| --- | --- |

—

Barsac

| — | Haut-Médoc |
| --- | --- |

—

Haut-Médoc

| — | Margaux |
| --- | --- |

—

Margaux

| — | Pauillac |
| --- | --- |

—

Pauillac

| — | Pessac-Léognan |
| --- | --- |

—

Pessac-Léognan

| — | Saint-Julien |
| --- | --- |

—

Saint-Julien

| — | Saint-Estèphe |
| --- | --- |

—

Saint-Estèphe

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