# Official Journal C 78/2020

| | ISSN 1977-091X |
| --- | --- |
| Official Journal
  of the European Union | C 78 |
| | |
| English edition | Information and Notices | Volume 6310 March 2020 |

ISSN 1977-091X

Official Journal

of the European Union

C 78

English edition

Information and Notices

Volume 6310 March 2020

---

| Contents | page |
| --- | --- |
| | II   Information |
| | INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES |
| | European Commission |
| 2020/C 78/01 | Non-opposition to a notified concentration (Case M.9642 — Acerinox/VDM) (
  1
  ) | 1 |

Contents

page

II   Information

INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Commission

2020/C 78/01

Non-opposition to a notified concentration (Case M.9642 — Acerinox/VDM) (
  1
  )

1

1

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| | IV   Notices |
| --- | --- |
| | NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES |
| | European Commission |
| 2020/C 78/02 | Euro exchange rates — 9 March 2020 | 2 |

IV   Notices

NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Commission

2020/C 78/02

Euro exchange rates — 9 March 2020

2

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| | V   Announcements |
| --- | --- |
| | OTHER ACTS |
| | European Commission |
| 2020/C 78/03 | Communication of the approval of a standard amendment to a product specification for a name in the wine sector, as referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 | 3 |
| 2020/C 78/04 | Information Notice – Public Consultation Geographical indications proposed by Indonesia to be protected in the EU | 9 |

V   Announcements

OTHER ACTS

European Commission

2020/C 78/03

Communication of the approval of a standard amendment to a product specification for a name in the wine sector, as referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33

3

2020/C 78/04

Information Notice – Public Consultation Geographical indications proposed by Indonesia to be protected in the EU

9

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| | |
| --- | --- |
| | (1)   Text with EEA relevance. |

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(1)   Text with EEA relevance.

1

| EN | |
| --- | --- |

EN

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II Information

INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Commission

| 10.3.2020 | EN | Official Journal of the European Union | C 78/1 |
| --- | --- | --- | --- |

10.3.2020

EN

Official Journal of the European Union

C 78/1

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Non-opposition to a notified concentration

(Case M.9642 — Acerinox/VDM)

(Text with EEA relevance)

(2020/C 78/01)

On 25 February 2020, the Commission decided not to oppose the above notified concentration and to declare it compatible with the internal market. This decision is based on Article 6(1)(b) of Council Regulation (EC) No 139/2004 (1). The full text of the decision is available only in English and will be made public after it is cleared of any business secrets it may contain. It will be available:

| — | in the merger section of the Competition website of the Commission (http://ec.europa.eu/competition/mergers/cases/). This website provides various facilities to help locate individual merger decisions, including company, case number, date and sectoral indexes, |
| --- | --- |

—

in the merger section of the Competition website of the Commission (http://ec.europa.eu/competition/mergers/cases/). This website provides various facilities to help locate individual merger decisions, including company, case number, date and sectoral indexes,

| — | in electronic form on the EUR-Lex website (http://eur-lex.europa.eu/homepage.html?locale=en) under document number 32020M9642. EUR-Lex is the on-line access to European law. |
| --- | --- |

—

in electronic form on the EUR-Lex website (http://eur-lex.europa.eu/homepage.html?locale=en) under document number 32020M9642. EUR-Lex is the on-line access to European law.

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(1)  OJ L 24, 29.1.2004, p. 1.

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IV Notices

NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Commission

| 10.3.2020 | EN | Official Journal of the European Union | C 78/2 |
| --- | --- | --- | --- |

10.3.2020

EN

Official Journal of the European Union

C 78/2

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Euro exchange rates (1)

9 March 2020

(2020/C 78/02)

1 euro =

| | Currency | Exchange rate |
| --- | --- | --- |
| USD | US dollar | 1,1456 |
| JPY | Japanese yen | 117,12 |
| DKK | Danish krone | 7,4695 |
| GBP | Pound sterling | 0,87383 |
| SEK | Swedish krona | 10,7203 |
| CHF | Swiss franc | 1,0594 |
| ISK | Iceland króna | 145,00 |
| NOK | Norwegian krone | 10,8900 |
| BGN | Bulgarian lev | 1,9558 |
| CZK | Czech koruna | 25,504 |
| HUF | Hungarian forint | 336,25 |
| PLN | Polish zloty | 4,3132 |
| RON | Romanian leu | 4,8175 |
| TRY | Turkish lira | 7,0002 |
| AUD | Australian dollar | 1,7330 |
| CAD | Canadian dollar | 1,5613 |
| HKD | Hong Kong dollar | 8,9041 |
| NZD | New Zealand dollar | 1,8021 |
| SGD | Singapore dollar | 1,5841 |
| KRW | South Korean won | 1 374,71 |
| ZAR | South African rand | 18,2898 |
| CNY | Chinese yuan renminbi | 7,9600 |
| HRK | Croatian kuna | 7,5500 |
| IDR | Indonesian rupiah | 16 488,05 |
| MYR | Malaysian ringgit | 4,8304 |
| PHP | Philippine peso | 58,013 |
| RUB | Russian rouble | 85,1553 |
| THB | Thai baht | 36,081 |
| BRL | Brazilian real | 5,4418 |
| MXN | Mexican peso | 24,3268 |
| INR | Indian rupee | 84,9600 |

Currency

Exchange rate

USD

US dollar

1,1456

JPY

Japanese yen

117,12

DKK

Danish krone

7,4695

GBP

Pound sterling

0,87383

SEK

Swedish krona

10,7203

CHF

Swiss franc

1,0594

ISK

Iceland króna

145,00

NOK

Norwegian krone

10,8900

BGN

Bulgarian lev

1,9558

CZK

Czech koruna

25,504

HUF

Hungarian forint

336,25

PLN

Polish zloty

4,3132

RON

Romanian leu

4,8175

TRY

Turkish lira

7,0002

AUD

Australian dollar

1,7330

CAD

Canadian dollar

1,5613

HKD

Hong Kong dollar

8,9041

NZD

New Zealand dollar

1,8021

SGD

Singapore dollar

1,5841

KRW

South Korean won

1 374,71

ZAR

South African rand

18,2898

CNY

Chinese yuan renminbi

7,9600

HRK

Croatian kuna

7,5500

IDR

Indonesian rupiah

16 488,05

MYR

Malaysian ringgit

4,8304

PHP

Philippine peso

58,013

RUB

Russian rouble

85,1553

THB

Thai baht

36,081

BRL

Brazilian real

5,4418

MXN

Mexican peso

24,3268

INR

Indian rupee

84,9600

---

(1)  Source: reference exchange rate published by the ECB.

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V Announcements

OTHER ACTS

European Commission

| 10.3.2020 | EN | Official Journal of the European Union | C 78/3 |
| --- | --- | --- | --- |

10.3.2020

EN

Official Journal of the European Union

C 78/3

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Communication of the approval of a standard amendment to a product specification for a name in the wine sector, as referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33

(2020/C 78/03)

This communication is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1)

COMMUNICATION OF APPROVAL OF A STANDARD AMENDMENT

‘Alpilles’

Reference number PGI-FR-A1197-AM01

Date of communication: 24 December 2019

DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT

1   Description of the wines

Section 3(3) of the specification for the PGI ‘Alpilles’ has been expanded to give a more detailed description of the colour and organoleptic characteristics of the different products.

These details are also included in the single document under ‘Description of the wines’.

2   Geographical area

The section on the geographical area has been expanded to specify exactly where the operations of harvesting the grapes and producing and developing the wines may take place, i.e. in which departments and which communes.

The grapes may be harvested only in certain communes in the department of Bouches-du-Rhône: Aureille, Barbentane, Boulbon, Cabannes, Châteaurenard, Eygalières, Eyguières, Eyragues, Fontvieille, Graveson, Lamanon, Les Baux-de-Provence, Maillane, Mas-Blanc-des-Alpilles, Maussane-les-Alpilles, Mollégès, Mouriès, Noves, Orgon, Paradou, Plan d’Orgon, Rognonas, Saint-Andiol, Saint-Etienne-du-Grès, Saint-Pierre-de-Mézoargues, Saint-Rémy-de-Provence, Sénas, Tarascon and Verquières.

The wines may be made and developed within the following communes (the list includes some communes that are outside the grape-growing area):

Department of Bouches-du-Rhône:

The communes of Aureille, Barbentane, Boulbon, Cabannes, Châteaurenard, Eygalières, Eyguières, Eyragues, Fontvieille, Graveson, Lamanon, Les Baux-de-Provence, Maillane, Mas-Blanc-des-Alpilles, Maussane-les-Alpilles, Mollégès, Mouriès, Noves, Orgon, Paradou, Plan d’Orgon, Rognonas, Saint-Andiol, Saint-Etienne-du-Grès, Saint-Pierre-de-Mézoargues, Saint-Rémy-de-Provence, Sénas, Tarascon and Verquières.

Department of Gard:

The communes of Beaucaire and Vallabrègues.

Department of Vaucluse:

The communes of Caumont-sur-Durance and Morières-lès-Avignon.

This new, expanded description of the geographical area has been included in the single document under ‘Demarcated geographical area’.

3   Main wine grape varieties

This point of the single document was checked following a problem with the entry on eAmbrosia. Chardonnay B, Pinot gris G and Pinot noir N were missing from the list because of an error but have now been added.

SINGLE DOCUMENT

1   Name of product

Alpilles

2   Type of geographical indication

PGI – Protected Geographical Indication

3.   Category of grapevine product

| 1. | Wine |
| --- | --- |

1.

4.   Description of the wines

The protected geographical indication ‘Alpilles’ covers still red, rosé and white wines.

The threshold or limit values for total alcoholic strength, total acidity, volatile acidity and total sulphur dioxide are those laid down in EU legislation.

The red wines are dark in colour, reddish-purple with violet tints. They are always very harmonious and fragrant, with a full, generous structure that endows them with good ageing potential. Depending on the grape varieties used, they may possess different aromas – liquorice, red fruits (particularly raspberry) or spice – complemented by toasted notes. Their tannins are smooth and silky.

The white wines are notable for their green tint. They are fresh and tart, with an expressive nose and aromas of citrus fruit (notably citron), fresh plant matter or thiol. If aged in barrels, they may possess a rounder, more complex character, with honey and patisserie aromas.

The rosé wines are muted in colour, with pearly tints. They are aromatic, fine, and very supple; their mild acidity endows them with great balance. Depending on the grape varieties and the winemaking methods used, they may have nut or thiol aromas.

| General analytical characteristics |
| --- |
| Maximum total alcoholic strength (in % volume) | |
| Minimum actual alcoholic strength (in % volume) | 9 |
| Minimum total acidity | |
| Maximum volatile acidity (in milliequivalents per litre) | |
| Maximum total sulphur dioxide (in milligrams per litre) | |

General analytical characteristics

Maximum total alcoholic strength (in % volume)

Minimum actual alcoholic strength (in % volume)

9

Minimum total acidity

Maximum volatile acidity (in milliequivalents per litre)

Maximum total sulphur dioxide (in milligrams per litre)

5.   Winemaking practices

a.   Essential oenological practices

All winemaking practices followed must comply with the requirements laid down at EU level and in the Rural and Maritime Fishing Code.

b.   Maximum yields

90 hectolitres per hectare

6.   Demarcated geographical area

The wines are made from grapes grown on parcels located within the following communes of the department of Bouches-du-Rhône, based on the 2018 Official Geographical Code:

Aureille, Châteaurenard, Eygalières, Eyguières, Eyragues, Fontvieille, Lamanon, Les Baux-de-Provence, Mas-Blanc-des-Alpilles, Maussane-les-Alpilles, Mollégès, Mouriès, Noves, Orgon, Paradou, Saint-Etienne-du-Grès, Saint-Rémy-de-Provence, Sénas and Tarascon.

Wines covered by the ‘Alpilles’ geographical indication must be made and developed within the following communes, based on the 2018 Official Geographical Code:

| — | Department of Bouches-du-Rhône: |
| --- | --- |

—

Department of Bouches-du-Rhône:

| — | The communes of Aureille, Barbentane, Boulbon, Cabannes, Châteaurenard, Eygalières, Eyguières, Eyragues, Fontvieille, Graveson, Lamanon, Les Baux-de-Provence, Maillane, Mas-Blanc-des-Alpilles, Maussane-les-Alpilles, Mollégès, Mouriès, Noves, Orgon, Paradou, Plan d’Orgon, Rognonas, Saint-Andiol, Saint-Etienne-du-Grès, Saint-Pierre-de-Mézoargues, Saint-Rémy-de-Provence, Sénas, Tarascon and Verquières. |
| --- | --- |

—

The communes of Aureille, Barbentane, Boulbon, Cabannes, Châteaurenard, Eygalières, Eyguières, Eyragues, Fontvieille, Graveson, Lamanon, Les Baux-de-Provence, Maillane, Mas-Blanc-des-Alpilles, Maussane-les-Alpilles, Mollégès, Mouriès, Noves, Orgon, Paradou, Plan d’Orgon, Rognonas, Saint-Andiol, Saint-Etienne-du-Grès, Saint-Pierre-de-Mézoargues, Saint-Rémy-de-Provence, Sénas, Tarascon and Verquières.

| — | Department of Gard: |
| --- | --- |

—

Department of Gard:

| — | The communes of Beaucaire and Vallabrègues. |
| --- | --- |

—

The communes of Beaucaire and Vallabrègues.

| — | Department of Vaucluse: |
| --- | --- |

—

Department of Vaucluse:

| — | The communes of Caumont-sur-Durance and Morières-lès-Avignon. |
| --- | --- |

—

The communes of Caumont-sur-Durance and Morières-lès-Avignon.

7.   Main wine grape variety(ies)

| | Pinot gris G |
| --- | --- |

Pinot gris G

| | Pinot noir N |
| --- | --- |

Pinot noir N

| | Arinarnoa N |
| --- | --- |

Arinarnoa N

| | Chardonnay B |
| --- | --- |

Chardonnay B

| | Alicante Henri Bouschet N |
| --- | --- |

Alicante Henri Bouschet N

| | Aramon N |
| --- | --- |

Aramon N

| | Aubun N - Murescola |
| --- | --- |

Aubun N - Murescola

| | Barbaroux Rs |
| --- | --- |

Barbaroux Rs

| | Bourboulenc B - Doucillon blanc |
| --- | --- |

Bourboulenc B - Doucillon blanc

| | Cabernet franc N |
| --- | --- |

Cabernet franc N

| | Cabernet-Sauvignon N |
| --- | --- |

Cabernet-Sauvignon N

| | Caladoc N |
| --- | --- |

Caladoc N

| | Carignan N |
| --- | --- |

Carignan N

| | Carignan blanc B |
| --- | --- |

Carignan blanc B

| | Chasan B |
| --- | --- |

Chasan B

| | Chenanson N |
| --- | --- |

Chenanson N

| | Chenin B |
| --- | --- |

Chenin B

| | Cinsaut N - Cinsault |
| --- | --- |

Cinsaut N - Cinsault

| | Clairette B |
| --- | --- |

Clairette B

| | Cot N - Malbec |
| --- | --- |

Cot N - Malbec

| | Counoise N |
| --- | --- |

Counoise N

| | Egiodola N |
| --- | --- |

Egiodola N

| | Grenache blanc B |
| --- | --- |

Grenache blanc B

| | Grenache gris G |
| --- | --- |

Grenache gris G

| | Grenache N |
| --- | --- |

Grenache N

| | Macabeu B - Macabeo |
| --- | --- |

Macabeu B - Macabeo

| | Marsanne B |
| --- | --- |

Marsanne B

| | Marselan N |
| --- | --- |

Marselan N

| | Merlot N |
| --- | --- |

Merlot N

| | Mourvèdre N - Monastrell |
| --- | --- |

Mourvèdre N - Monastrell

| | Muscardin N |
| --- | --- |

Muscardin N

| | Muscat d’Alexandrie B - Muscat, Moscato |
| --- | --- |

Muscat d’Alexandrie B - Muscat, Moscato

| | Muscat à petits grains blancs B - Muscat, Moscato |
| --- | --- |

Muscat à petits grains blancs B - Muscat, Moscato

| | Muscat à petits grains rouges Rg - Muscat, Moscato |
| --- | --- |

Muscat à petits grains rouges Rg - Muscat, Moscato

| | Muscat de Hambourg N - Muscat, Moscato |
| --- | --- |

Muscat de Hambourg N - Muscat, Moscato

| | Nielluccio N - Nielluciu |
| --- | --- |

Nielluccio N - Nielluciu

| | Petit Manseng B |
| --- | --- |

Petit Manseng B

| | Petit Verdot N |
| --- | --- |

Petit Verdot N

| | Sauvignon gris G - Fié gris |
| --- | --- |

Sauvignon gris G - Fié gris

| | Rosé du Var Rs |
| --- | --- |

Rosé du Var Rs

| | Roussanne B |
| --- | --- |

Roussanne B

| | Sauvignon B - Sauvignon blanc |
| --- | --- |

Sauvignon B - Sauvignon blanc

| | Sciaccarello N |
| --- | --- |

Sciaccarello N

| | Semillon B |
| --- | --- |

Semillon B

| | Syrah N - Shiraz |
| --- | --- |

Syrah N - Shiraz

| | Tannat N |
| --- | --- |

Tannat N

| | Tempranillo N |
| --- | --- |

Tempranillo N

| | Tibouren N |
| --- | --- |

Tibouren N

| | Ugni blanc B |
| --- | --- |

Ugni blanc B

| | Vermentino B - Rolle |
| --- | --- |

Vermentino B - Rolle

| | Viognier B |
| --- | --- |

Viognier B

8   Description of the link(s)

Located in the north / north west of the department of Bouches du Rhône, in a triangle bordered by the Rhône to the west, the Durance to the east and the Crau to the south, the geographical area demarcated for the production of ‘Alpilles’ wines comprises 33 communes, the centremost of which, Saint-Rémy-de-Provence, is internationally famous. The area forms a distinct geographical unit on either side of the Alpilles massif, a barrier of limestone or limestone-marl rock that stretches from east to west across the north of Bouches-du-Rhône for around 30 km. At the foot of the massif lie scree deposits, clustered in cones of rocky debris that are highly typical of the site. Surrounding the Alpilles are alluvial lands, some of which were formed from old riverbeds of the Rhône and its tributary, the Durance (area between Saint-Rémy-de-Provence and Châteaurenard).

The vines are usually planted on very gravelly and highly porous limestone soils formed from these slope deposits. Located between the Rhône and the Durance, the beautiful landscape of the Alpilles is famous worldwide, and they are one of Provence’s major tourism and heritage sites.

The area has a Mediterranean climate; the summers are dry and the times of year when the seasons change are humid. Average temperatures are relatively mild, although large temperature variations are sometimes recorded. There are only between 70 and 80 days of precipitation a year, chiefly occurring in autumn but also to a lesser degree in spring. The Alpilles massif receives a considerable amount of sunshine.

The climate of the Alpilles is subject to a maritime influence from the south and a more continental influence from the Rhône valley to the north.

The mistral, a cold north-northwesterly wind channelled by the Rhône valley, hits the Alpilles with full force as it sweeps across Provence.

The vineyards of the Alpilles lie at the point where two major wine-producing areas meet: the Rhône valley and Provence. This has quite naturally had a significant influence, and the proportion of red wines produced is significantly higher than in other parts of Provence.

Thus, ‘Alpilles’ wines are made from a diverse and original selection of grape varieties. The white varieties include Roussanne B, Marsanne B and Viognier B, which are typical of the Rhône valley, as well as Provençal varieties, such as Vermentino B (or Rolle) or Clairette B, which broaden the range of wines.

As for red or coloured grape varieties, Syrah N and Grenache N are very widespread but there is also a significant proportion of Cabernet Sauvignon, a variety that has adapted particularly well to the natural environment of the Alpilles. The list also includes red varieties traditionally grown in Provence, such as Carignan N, Cinsaut N and Counoise N.

Legislation permits expansion of the range of grape varieties used in making ‘vins de pays’. This has allowed varieties from other winemaking regions to be introduced, such as Chardonnay and Petit Verdot, as well as varieties created specifically by INRA (the French National Institute for Agricultural Research) for Mediterranean climates, such as Chasan, Marselan and Caladoc.

The red wines are fragrant, with a full, generous structure. The white and rosé wines are aromatic, fine and very supple, with low acidity.

The wine is sold mainly by direct sale via the extensive network of private wine cellars and the cellars of the area’s two co-operatives. The producers are constantly striving to increase the quality of their wines and establish the reputation of PGI ‘Alpilles’ wines as high-end wines.

Around 20 000 hl of ‘Alpilles’ wine are sold each year. The proportion of wine types produced differs from the rest of Provence, consisting of nearly 50 % red wines and only 40 % rosé, the remainder being white wines.

The winemaking methods used extend slightly beyond the area in which the grapes are grown. The combination of methods inspired by the Rhône valley (for red wines) and Provence (for rosé wines), allied to the use of vine varieties planted in well-drained, sunlit, gravelly limestone soils frequently swept by the mistral wind, which keeps the grapes in sound condition and allows the vineyards to be farmed in an environmentally friendly way, has resulted in the production of wines with specific connotations. Owing to the considerable amount of sunshine and the moderate yields obtained from the generally poor soils of the grape-growing area, the grapes ripen very well and can be harvested relatively early. This endows the wines with their typical characteristics, both physical (the colour) and organoleptic (the rich fragrance of the white, rosé and red wines, the tartness of the whites, and the ageing capacity and silky tannins of the reds).

9   Essential further conditions (packaging, labelling, other requirements)

Legal framework:

National legislation

Type of further condition:

Additional provisions relating to labelling

Description of the condition:

The protected geographical indication ‘Alpilles’ may be supplemented by the name of one or more wine grape varieties.

The protected geographical indication ‘Alpilles’ may be supplemented by the terms ‘primeur’ (early) or ‘nouveau’ (new).

The European Union PGI logo must appear on the label if the words ‘Indication géographique protégée’ (‘Protected Geographical Indication’) are replaced by the traditional term ‘Vin de Pays’.

Link to the product specification

https://info.agriculture.gouv.fr/gedei/site/bo-agri/document_administratif-0dbb32de-7b87-4ed7-aad0-8779d1c7c207

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(1)  OJ L 9, 11.1.2019, p. 2.

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| 10.3.2020 | EN | Official Journal of the European Union | C 78/9 |
| --- | --- | --- | --- |

10.3.2020

EN

Official Journal of the European Union

C 78/9

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INFORMATION NOTICE – PUBLIC CONSULTATION

Geographical indications proposed by Indonesia to be protected in the EU

(2020/C 78/04)

Within the framework of negotiations with Indonesia for a Comprehensive Economic Partnership Agreement (hereafter ‘the Agreement’) including a chapter on geographical indications, the authorities of Indonesia have presented, for protection under the Agreement, a second batch of 23 geographical indications. The European Commission is currently considering whether these Geographical Indications shall be protected under the future Agreement as Geographical Indications within the meaning of Article 22(1) of the Agreement on Trade-Related Aspects of Intellectual Property Rights.

The Commission invites any Member State or third country or any natural or legal person having a legitimate interest, resident or established in a Member State or in a third country, to submit oppositions to such protection by lodging a duly substantiated statement.

Statements of opposition must reach the Commission within two months of the date of publication of this notice. Statements of opposition should be sent to the following e-mail address: AGRI-A4@ec.europa.eu

Statements of opposition shall be examined only if they are received within the time-limit set out above and if they show that the protection of the name proposed would:

| (a) | conflict with the name of a plant variety or an animal breed and as a result is likely to mislead the consumer as to the true origin of the product; |
| --- | --- |

(a)

conflict with the name of a plant variety or an animal breed and as a result is likely to mislead the consumer as to the true origin of the product;

| (b) | be wholly or partially homonymous with that of a name already protected in the Union under Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (1), or with one of the geographical indications from non-EU countries protected in the EU under bilateral agreements publicly available at the following address:
  https://ec.europa.eu/info/sites/info/files/food-farming-fisheries/food_safety_and_quality/documents/list-gis-non-eu-countries-protected-in-eu_en.pdf |
| --- | --- |

(b)

be wholly or partially homonymous with that of a name already protected in the Union under Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (1), or with one of the geographical indications from non-EU countries protected in the EU under bilateral agreements publicly available at the following address:

https://ec.europa.eu/info/sites/info/files/food-farming-fisheries/food_safety_and_quality/documents/list-gis-non-eu-countries-protected-in-eu_en.pdf

| (c) | in the light of a trade mark’s reputation and renown and the length of time it has been used, be liable to mislead the consumer as to the true identity of the product; |
| --- | --- |

(c)

in the light of a trade mark’s reputation and renown and the length of time it has been used, be liable to mislead the consumer as to the true identity of the product;

| (d) | jeopardise the existence of an entirely or partly identical name or of a trade mark or the existence of products which have been legally on the market for at least five years preceding the date of the publication of this notice. |
| --- | --- |

(d)

jeopardise the existence of an entirely or partly identical name or of a trade mark or the existence of products which have been legally on the market for at least five years preceding the date of the publication of this notice.

| (e) | or if they can give details from which it can be concluded that the name for which protection is considered is generic. |
| --- | --- |

(e)

or if they can give details from which it can be concluded that the name for which protection is considered is generic.

The criteria referred to above shall be evaluated in relation to the territory of the Union, which in the case of intellectual property rights refers only to the territory or territories where the said rights are protected. The possible protection of these names in the European Union is subject to the successful conclusion of these negotiations and subsequent legal act.

List of Geographical Indications (2)

| Geographical indications proposed by Indonesia to be protected in the EU | Product category |
| --- | --- |
| Kopi Arabika Sumatera Lintong | Other products of Annex I of the Treaty (spices etc.) - Coffee |
| Beras Raja Uncak Kapuas Hulu | Fruits, vegetables and cereals, fresh or processed - Rice |
| Kopi Arabika Flores Manggarai | Other products of Annex I of the Treaty (spices etc.) - Coffee |
| Kopi Arabika Sipirok | Other products of Annex I of the Treaty (spices etc.) - Coffee |
| Kopi Arabika Pulo Samosir | Other products of Annex I of the Treaty (spices etc.) - Coffee |
| Bareh Solok | Fruits, vegetables and cereals, fresh or processed - Rice |
| Pala Dukono Halmahera Utara | Fruits, vegetables and cereals, fresh or processed - Nutmeg |
| Kopi Robusta Kepahiang | Other products of Annex I of the Treaty (spices etc.) - Coffee |
| Ikan Uceng Temanggung | Other product of animal origin - Fish |
| Sidat Marmorata Poso | Other product of animal origin - Fish |
| Kopi Robusta Sidikalang | Other products of Annex I of the Treaty (spices etc.) - Coffee |
| Gula Lontar Rote | Other products of Annex I of the Treaty (spices etc.) - Sugar |
| Kopi Robusta Java Bogor | Other products of Annex I of the Treaty (spices etc.) - Coffee |
| Kopi Arabika Baliem Wamena | Other products of Annex I of the Treaty (spices etc.) - Coffee |
| Kopi Robusta Pasuruan | Other products of Annex I of the Treaty (spices etc.) - Coffee |
| Sagu Lingga | Fruits, vegetables and cereals, fresh or processed - Sago flour |
| Kopi Arabika Tanah Karo | Other products of Annex I of the Treaty (spices etc.) - Coffee |
| Kopi Robusta Rejang Lebong Bengkulu | Other products of Annex I of the Treaty (spices etc.) - Coffee |
| Lada Malonan Kutai Kartanegara Kaltim | Other products of Annex I of the Treaty (spices etc.) - Pepper |
| Pala Kepulauan Banda | Fruits, vegetables and cereals, fresh or processed – Nutmeg seeds |
| Garam Gunung Krayan | Other products of Annex I of the Treaty (spices etc.) - Mountain salt |
| Lada Luwu Timur | Other products of Annex I of the Treaty (spices etc.) - Pepper |
| Kopi Arabika Gayo | Other products of Annex I of the Treaty (spices etc.) - Coffee |

Geographical indications proposed by Indonesia to be protected in the EU

Product category

Kopi Arabika Sumatera Lintong

Other products of Annex I of the Treaty (spices etc.) - Coffee

Beras Raja Uncak Kapuas Hulu

Fruits, vegetables and cereals, fresh or processed - Rice

Kopi Arabika Flores Manggarai

Other products of Annex I of the Treaty (spices etc.) - Coffee

Kopi Arabika Sipirok

Other products of Annex I of the Treaty (spices etc.) - Coffee

Kopi Arabika Pulo Samosir

Other products of Annex I of the Treaty (spices etc.) - Coffee

Bareh Solok

Fruits, vegetables and cereals, fresh or processed - Rice

Pala Dukono Halmahera Utara

Fruits, vegetables and cereals, fresh or processed - Nutmeg

Kopi Robusta Kepahiang

Other products of Annex I of the Treaty (spices etc.) - Coffee

Ikan Uceng Temanggung

Other product of animal origin - Fish

Sidat Marmorata Poso

Other product of animal origin - Fish

Kopi Robusta Sidikalang

Other products of Annex I of the Treaty (spices etc.) - Coffee

Gula Lontar Rote

Other products of Annex I of the Treaty (spices etc.) - Sugar

Kopi Robusta Java Bogor

Other products of Annex I of the Treaty (spices etc.) - Coffee

Kopi Arabika Baliem Wamena

Other products of Annex I of the Treaty (spices etc.) - Coffee

Kopi Robusta Pasuruan

Other products of Annex I of the Treaty (spices etc.) - Coffee

Sagu Lingga

Fruits, vegetables and cereals, fresh or processed - Sago flour

Kopi Arabika Tanah Karo

Other products of Annex I of the Treaty (spices etc.) - Coffee

Kopi Robusta Rejang Lebong Bengkulu

Other products of Annex I of the Treaty (spices etc.) - Coffee

Lada Malonan Kutai Kartanegara Kaltim

Other products of Annex I of the Treaty (spices etc.) - Pepper

Pala Kepulauan Banda

Fruits, vegetables and cereals, fresh or processed – Nutmeg seeds

Garam Gunung Krayan

Other products of Annex I of the Treaty (spices etc.) - Mountain salt

Lada Luwu Timur

Other products of Annex I of the Treaty (spices etc.) - Pepper

Kopi Arabika Gayo

Other products of Annex I of the Treaty (spices etc.) - Coffee

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(1)  OJ L 343, 14.12.2012, p. 1.

(2)  Names provided by the authorities of Indonesia in the framework of the negotiations, and registered in Indonesia

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