Federal Register / Vol. 87, No. 38 / Friday, February 25, 2022 / Notices 10765 

also become a matter of public record. 

Copies of this information collection 

assessment can be obtained from Gina 

Kouba, Office of Policy and Program 

Development, Food Safety and 

Inspection Service, USDA, 1400 

Independence Avenue SW, Mailstop 

3758, South Building, Washington, DC 

20250–3700; (202) 720–5627. 

Comments are invited on: (a) Whether 

the proposed collection of information 

is necessary for the proper performance 

of FSIS’ functions, including whether 

the information will have practical 

utility; (b) the accuracy of FSIS’ estimate 

of the burden of the proposed collection 

of information, including the validity of 

the method and assumptions used; (c) 

ways to enhance the quality, utility, and 

clarity of the information to be 

collected; and (d) ways to minimize the 

burden of the collection of information, 

including through the use of appropriate 

automated, electronic, mechanical, or 

other technological collection 

techniques, or other forms of 

information technology. Comments may 

be sent to both FSIS, at the addresses 

provided above, and the Desk Officer for 

Agriculture, Office of Information and 

Regulatory Affairs, Office of 

Management and Budget (OMB), 

Washington, DC 20253. 

Additional Public Notification 

Public awareness of all segments of 

rulemaking and policy development is 

important. Consequently, FSIS will 

announce this Federal Register 

publication on-line through the FSIS 

web page located at: https://

www.fsis.usda.gov/federal-register. 

FSIS will also announce and provide 

a link to this Federal Register 

publication through the FSIS 

Constituent Update, which is used to 

provide information regarding FSIS 

policies, procedures, regulations, 

Federal Register notices, FSIS public 

meetings, and other types of information 

that could affect or would be of interest 

to our constituents and stakeholders. 

The Constituent Update is available on 

the FSIS web page. Through the web 

page, FSIS can provide information to a 

much broader, more diverse audience. 

In addition, FSIS offers an email 

subscription service which provides 

automatic and customized access to 

selected food safety news and 

information. This service is available at: 

https://www.fsis.usda.gov/subscribe. 

Options range from recalls to export 

information, regulations, directives, and 

notices. Customers can add or delete 

subscriptions themselves and have the 

option to password protect their 

accounts. 

USDA Non-Discrimination Statement 

In accordance with Federal civil 

rights law and U.S. Department of 

Agriculture (USDA) civil rights 

regulations and policies, the USDA, its 

Agencies, offices, and employees, and 

institutions participating in or 

administering USDA programs are 

prohibited from discriminating based on 

race, color, national origin, religion, sex, 

gender identity (including gender 

expression), sexual orientation, 

disability, age, marital status, family/ 

parental status, income derived from a 

public assistance program, political 

beliefs, or reprisal or retaliation for prior 

civil rights activity, in any program or 

activity conducted or funded by USDA 

(not all bases apply to all programs). 

Remedies and complaint filing 

deadlines vary by program or incident. 

Persons with disabilities who require 

alternative means of communication for 

program information (e.g., Braille, large 

print, audiotape, American Sign 

Language, etc.) should contact the 

responsible Agency or USDA’s TARGET 

Center at (202) 720–2600 (voice and 

TTY) or contact USDA through the 

Federal Relay Service at (800) 877–8339. 

Additionally, program information may 

be made available in languages other 

than English. 

To file a program discrimination 

complaint, complete the USDA Program 

Discrimination Complaint Form, AD– 

3027, found online at How to File a 

Program Discrimination Complaint and 

at any USDA office or write a letter 

addressed to USDA and provide in the 

letter all of the information requested in 

the form. To request a copy of the 

complaint form, call (866) 632–9992. 

Submit your completed form or letter 

to USDA by: (1) Mail: U.S. Department 

of Agriculture, Office of the Assistant 

Secretary for Civil Rights, 1400 

Independence Avenue SW, Washington, 

DC 20250–9410; (2) fax: (202) 690–7442; 

or (3) email: program.intake@usda.gov. 

USDA is an equal opportunity 

provider, employer, and lender. 

Paul Kiecker, 

Administrator. 

[FR Doc. 2022–04028 Filed 2–24–22; 8:45 am] 

BILLING CODE 3410–DM–P 

DEPARTMENT OF AGRICULTURE 

Food Safety and Inspection Service 

[Docket No. FSIS–2022–0003] 

Notice of Request To Renew an 

Approved Information Collection: 

Registration Requirements 

AGENCY: Food Safety and Inspection 

Service, USDA. 

ACTION: Notice and request for 

comments. 

SUMMARY: In accordance with the 

Paperwork Reduction Act of 1995 and 

Office of Management and Budget 

(OMB) regulations, the Food Safety and 

Inspection Service (FSIS) is announcing 

its intention to renew the approved 

information collection regarding 

business registration requirements. The 

approval for this information collection 

will expire on July 31, 2022. FSIS is not 

making any changes to the approved 

collection. 

DATES: Submit comments on or before 

April 26, 2022. 

ADDRESSES: FSIS invites interested 

persons to submit comments on this 

Federal Register notice. Comments may 

be submitted by one of the following 

methods: 

• Federal eRulemaking Portal: This 

website provides commenters the ability 

to type short comments directly into the 

comment field on the web page or to 

attach a file for lengthier comments. Go 

to https://www.regulations.gov. Follow 

the on-line instructions at that site for 

submitting comments. 

• Mail: Send to Docket Clerk, U.S. 

Department of Agriculture, Food Safety 

and Inspection Service, 1400 

Independence Avenue SW, Mailstop 

3758, Washington, DC 20250–3700. 

• Hand- or courier-delivered 

submittals: Deliver to 1400 

Independence Avenue SW, Washington, 

DC 20250–3700. 

Instructions: All items submitted by 

mail or electronic mail must include the 

Agency name and docket number FSIS– 

2022–0003. Comments received in 

response to this docket will be made 

available for public inspection and 

posted without change, including any 

personal information, to https://

www.regulations.gov. 

Docket: For access to background 

documents or comments received, call 

(202) 205–0495 to schedule a time to 

visit the FSIS Docket Room at 1400 

Independence Avenue SW, Washington, 

DC 20250–3700. 

FOR FURTHER INFORMATION CONTACT: Gina 

Kouba, Office of Policy and Program 

Development, Food Safety and 


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10766 Federal Register / Vol. 87, No. 38 / Friday, February 25, 2022 / Notices 

1Official establishments that receive mandatory 

FSIS inspection of their slaughtering or processing 

operations are not required to register (9 CFR 

320.5(c) and 381.179(c)). 

Inspection Service, USDA, 1400 

Independence Avenue SW, Mailstop 

3758, South Building, Washington, DC 

20250–3700; (202) 720–5627. 

SUPPLEMENTARY INFORMATION: 

Title: Registration Requirements. 

OMB Number: 0583–0128. 

Type of Request: Renewal of an 

approved information collection. 

Abstract: FSIS has been delegated the 

authority to exercise the functions of the 

Secretary (7 CFR 2.18, 2.53), as specified 

in the Federal Meat Inspection Act 

(FMIA) (21 U.S.C. 601, et seq.), the 

Poultry Products Inspection Act (PPIA) 

(21 U.S.C. 451, et seq.), and the Egg 

Products Inspection Act (EPIA) (21 

U.S.C. 1031, et seq.). These statutes 

mandate that FSIS protect the public by 

verifying that meat, poultry, and egg 

products are safe, wholesome, 

unadulterated, and properly labeled and 

packaged. 

The FMIA (21 U.S.C. 643) and the 

PPIA (21 U.S.C. 460(c)) prohibit any 

person, firm, or corporation from 

engaging in commerce as a meat or 

poultry products broker; renderer; 

animal food manufacturer; wholesaler of 

livestock or poultry carcasses or parts; 

or public warehouseman storing such 

articles in or for commerce; or from 

engaging in the business of buying, 

selling, or transporting in commerce, or 

importing any dead, dying, or disabled 

or diseased livestock or poultry or parts 

of the carcasses of livestock or poultry 

that died otherwise than by slaughter, 

unless it has registered its business with 

FSIS.1 Parties required to register with 

FSIS must submit FSIS Form 5020–1, 

Registration of Meat and Poultry 

Handlers, with their name, the address 

of all locations at which they conduct 

the business that requires them to 

register, and all trade or business names 

under which they conduct these 

businesses. In addition, parties required 

to register with FSIS must do so within 

90 days after they begin to engage in any 

of the businesses that require 

registration. They must also notify FSIS 

in writing when information on the 

form changes. 

FSIS is requesting renewal of the 

information collection regarding 

business registration requirements. The 

approval for this information collection 

will expire on July 31, 2022. FSIS is 

making no changes to the approved 

collection. FSIS has made the following 

estimates based upon an information 

collection assessment: 

Respondents: Meat and poultry 

handlers (i.e., brokers, renderers, animal 

food manufacturers, wholesalers, public 

warehousemen, and firms handling 

dead, diseased, disabled, and dying 

animals). 

Estimate of Burden: FSIS estimates 

that it will take respondents an average 

of 15 minutes to complete and submit 

this form to FSIS. 

Estimated Number of Respondents: 

1,200. 

Estimated Number of Annual 

Responses per Respondent: 1. 

Estimated Total Annual Burden on 

Respondents: 300 hours. 

All responses to this notice will be 

summarized and included in the request 

for OMB approval. All comments will 

also become a matter of public record. 

Copies of this information collection 

assessment can be obtained from Gina 

Kouba, Office of Policy and Program 

Development, Food Safety and 

Inspection Service, USDA, 1400 

Independence Avenue SW, Mailstop 

3758, South Building, Washington, DC 

20250–3700; (202) 720–5627. 

Comments are invited on: (a) Whether 

the proposed collection of information 

is necessary for the proper performance 

of FSIS’ functions, including whether 

the information will have practical 

utility; (b) the accuracy of FSIS’ estimate 

of the burden of the proposed collection 

of information, including the validity of 

the method and assumptions used; (c) 

ways to enhance the quality, utility, and 

clarity of the information to be 

collected; and (d) ways to minimize the 

burden of the collection of information, 

including through the use of appropriate 

automated, electronic, mechanical, or 

other technological collection 

techniques, or other forms of 

information technology. Comments may 

be sent to both FSIS, at the addresses 

provided above, and the Desk Officer for 

Agriculture, Office of Information and 

Regulatory Affairs, Office of 

Management and Budget (OMB), 

Washington, DC 20253. 

Additional Public Notification 

Public awareness of all segments of 

rulemaking and policy development is 

important. Consequently, FSIS will 

announce this Federal Register 

publication on-line through the FSIS 

web page located at: https://

www.fsis.usda.gov/federal-register. 

FSIS will also announce and provide 

a link to this Federal Register 

publication through the FSIS 

Constituent Update, which is used to 

provide information regarding FSIS 

policies, procedures, regulations, 

Federal Register notices, FSIS public 

meetings, and other types of information 

that could affect or would be of interest 

to our constituents and stakeholders. 

The Constituent Update is available on 

the FSIS web page. Through the web 

page, FSIS can provide information to a 

much broader, more diverse audience. 

In addition, FSIS offers an email 

subscription service which provides 

automatic and customized access to 

selected food safety news and 

information. This service is available at: 

https://www.fsis.usda.gov/subscribe. 

Options range from recalls to export 

information, regulations, directives, and 

notices. Customers can add or delete 

subscriptions themselves and have the 

option to password protect their 

accounts. 

USDA Non-Discrimination Statement 

In accordance with Federal civil 

rights law and U.S. Department of 

Agriculture (USDA) civil rights 

regulations and policies, the USDA, its 

Agencies, offices, and employees, and 

institutions participating in or 

administering USDA programs are 

prohibited from discriminating based on 

race, color, national origin, religion, sex, 

gender identity (including gender 

expression), sexual orientation, 

disability, age, marital status, family/ 

parental status, income derived from a 

public assistance program, political 

beliefs, or reprisal or retaliation for prior 

civil rights activity, in any program or 

activity conducted or funded by USDA 

(not all bases apply to all programs). 

Remedies and complaint filing 

deadlines vary by program or incident. 

Persons with disabilities who require 

alternative means of communication for 

program information (e.g., Braille, large 

print, audiotape, American Sign 

Language, etc.) should contact the 

responsible Agency or USDA’s TARGET 

Center at (202) 720–2600 (voice and 

TTY) or contact USDA through the 

Federal Relay Service at (800) 877–8339. 

Additionally, program information may 

be made available in languages other 

than English. 

To file a program discrimination 

complaint, complete the USDA Program 

Discrimination Complaint Form, AD– 

3027, found online at How to File a 

Program Discrimination Complaint and 

at any USDA office or write a letter 

addressed to USDA and provide in the 

letter all of the information requested in 

the form. To request a copy of the 

complaint form, call (866) 632–9992. 

Submit your completed form or letter 

to USDA by: (1) Mail: U.S. Department 

of Agriculture, Office of the Assistant 

Secretary for Civil Rights, 1400 

Independence Avenue SW, Washington, 

DC 20250–9410; (2) fax: (202) 690–7442; 

or (3) email: program.intake@usda.gov. 


lotter on DSK11XQN23PROD with NOTICES1
Federal Register / Vol. 87, No. 38 / Friday, February 25, 2022 / Notices 10767 

USDA is an equal opportunity 

provider, employer, and lender. 

Paul Kiecker, 

Administrator. 

[FR Doc. 2022–04026 Filed 2–24–22; 8:45 am] 

BILLING CODE 3410–DM–P 

DEPARTMENT OF AGRICULTURE 

Food and Nutrition Service 

Agency Information Collection 

Activities: Proposed Collection; 

Comment Request—School Breakfast 

Program 

AGENCY: Food and Nutrition Service 

(FNS), Department of Agriculture 

(USDA). 

ACTION: Notice. 

SUMMARY: In accordance with the 

Paperwork Reduction Act of 1995, this 

notice invites the general public and 

other public agencies to comment on 

this information collection. This is a 

revision of a currently approved 

collection, which FNS employs to 

determine public participation in the 

School Breakfast Program. 

DATES: Written comments must be 

received on or before April 26, 2022. 

ADDRESSES: Comments may be sent to: 

Jeffrey Warner, School Meals Branch, 

Policy and Program Development 

Division, Child Nutrition Programs, 

Food and Nutrition Service, U.S. 

Department of Agriculture, 1320 

Braddock Place, Alexandria, VA 22314. 

Comments may also be submitted via 

email to the attention of Jeffrey Warner 

at jeffrey.warner@usda.gov. Comments 

will also be accepted through the 

Federal eRulemaking Portal. Go to 

https://www.regulations.gov and follow 

the online instructions for submitting 

comments electronically. All responses 

to this notice will be summarized and 

included in the request for Office of 

Management and Budget (OMB) 

approval. All comments will be a matter 

of public record. 

FOR FURTHER INFORMATION CONTACT: 

Requests for additional information or 

copies of this information collection 

should be directed to Jeffrey Warner, 

School Programs Branch, Policy and 

Program Development Division, Child 

Nutrition Programs, Food and Nutrition 

Service, U.S. Department of Agriculture, 

at 703–605–4372 or at jeffrey.warner@

usda.gov. 

SUPPLEMENTARY INFORMATION: Comments 

are invited on: (a) Whether the proposed 

collection of information is necessary 

for the proper performance of the 

functions of the agency, including 

whether the information shall have 

practical utility; (b) the accuracy of the 

agency’s estimate of the burden of the 

proposed collection of information, 

including the validity of the 

methodology and assumptions that were 

used; (c) ways to enhance the quality, 

utility, and clarity of the information to 

be collected; and (d) ways to minimize 

the burden of the collection of 

information on those who are to 

respond, including use of appropriate 

automated, electronic, mechanical, or 

other technological collection 

techniques or other forms of information 

technology. 

Title: 7 CFR part 220, School 

Breakfast Program. 

Form Number: N/A. 

OMB Number: 0584–0012. 

Expiration Date: April 30, 2022. 

Type of Request: Revision of a 

currently approved collection. 

Abstract: Section 4 of the Child 

Nutrition Act of 1966 (CNA) (42 U.S.C. 

1773) authorizes the School Breakfast 

Program (SBP) as a nutrition assistance 

program in schools, and requires that 

‘‘Breakfasts served by schools 

participating in the SBP under this 

section shall consist of a combination of 

foods and shall meet minimum 

nutritional requirements prescribed by 

the Secretary on the basis of tested 

nutritional research.’’ This information 

collection is required to administer and 

operate this program in accordance with 

the Richard B. Russell National School 

Lunch Act (NSLA). The Program is 

administered at the State and school 

food authority (SFA) levels, and 

operations include the submission of 

applications and agreements, 

submission of claims for 

reimbursements, and maintenance of 

records. The reporting and 

recordkeeping burden associated with 

this revision is summarized in the 

charts below. The total estimated 

number of burden hours associated with 

SBP requirements has decreased by 

121,094 annual burden hours due to the 

use of updated participation data from 

fiscal year 2020. This collection has 

reporting forms associated with it, such 

as the ‘‘Report of School Program 

Operations’’ form (FNS–10), that are 

approved and included in the 

information collection titled ‘‘Food 

Programs Reporting System (FPRS)’’ 

(OMB #: 0584–0594, expiration date 

July 31, 2023). The FPRS information 

collection accounts for the reporting 

burden associated with such forms, 

while this collection covers the burden 

associated with the maintenance of FNS 

forms, or regulatory record keeping 

requirements. All of the reporting and 

recordkeeping requirements associated 

with the SBP and included in this 

collection are currently approved by the 

Office of Management and Budget and 

are in force. This is a revision of the 

currently approved information 

collection. 

Affected Public: State, Local and 

Tribal Government: Respondent groups 

identified include (1) State agencies; (2) 

School Food Authorities; (3) schools. 

Estimated Number of Respondents: 

The total estimated number of 

respondents is 105,700 (56 State 

agencies; 17,117 SFAs, and 88,527 

schools). 

Estimated Number of Responses per 

Respondent: 313. 

Estimated Total Annual Responses: 

33,102,536, 

Estimated Time per Response: .113 

hours. 

Number of Reporting Respondents: 

105,700. 

Number of Responses per Respondent 

(Reporting): 10. 

Total Annual Reporting Responses: 

1,058,846. 

Reporting Time per Response 

(Reporting): 0.20 hours. 

Total Estimated Annual Reporting 

Burden: 216,296 hours. 

Number of Record Keepers: 105,700. 

Number of Records per Record 

Keeper: 303. 

Estimated Total Number of Records/ 

Responses to Keep: 32,043,690. 

Recordkeeping Time per Response: 

.11 hours. 

Total Estimated Annual 

Recordkeeping Burden: 3,520,380. 

Annual Recordkeeping and Reporting 

Burden: 3,736,676. 

Current OMB Inventory for Part 220: 

3,857,770. 

Difference (change in burden with this 

renewal): ¥121,094. 

See the table below for estimated total 

annual burden for each type of 

respondent. 


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