. . 

NOTICE OF INTE"ICI" ~ \\ 

Please submit this NOI to: 

to be covered under 110 ~ «:; fe, I] \# ~ D A"'100 10, NPDES P""",,, UoH. OWo,", 

NPDES GENERAL PERMIT A"'·~ '·0000 1200 Sixth Ave., Seattle. WA 98101 

for APR 2 3 2£D and B copY 10 

:::,,; ADEC Attn: Air and Water Quality DivIsion. SEAFOOD PROCESSORS IN ~ ... ~SKA 555 Cordova Street. Anchorage, IV< 99501 

(See Part N.C. of the Penni!, reiss ed .. ,,;V IJII , ;-;.,--;;-;::---- - OFFICE OF COMI"I.IANCE AND ENFOIICEMENT 

Submittal of this document constitutes notice that the party identified In ~ecuon 1 Intends to be covered by the NPDES 

general pennit authorizing discharges from seafood processing activities in Alaska and obligates the pennittee to 

comply with the tenns and conditions of the penn it. 

Please fill in all information. Attach supplemental information sheets as appropriate. 

SECTION 1 - PERMIT INFORMATION 

NPDES PERMIT NO. I ADEC Number 

AK-G52 - 0402 , (Seafood Processor Ucense ) AX 236 

SECTION 2 - OPERA TOR INFORMATION (Part IV.C.2 ) 

Company Name OCEAN BEAUTY SEAFOODS, INC. 

Address P.O. BOX 70739 Phone 206-285-6800 

City/StateJZip SEATTLE, WA. 98107 FAX 206-281-5897 

RepresentativelTrtle C/NDY Lu/YA CORPORATE QUALITY ASSURANCE C/NPy.iw/vA(!()(f;tJ;JQfA .. ry.COM 

SECTION 3 - OWNER INFORMATION (Part IV.C.3) 

Owner Name OCEAN BEAUTY SEAFOODS, INC. 

• Address P.O. BOX 70739 Phone 206-285-6800 

City/StatelZip SEATTLE. WA. 98107 FAX 206-281-5897 

RepresentativelTrtle { /fJ P Y l LIN A CORPORATE QUALITY ASSURANCE t:/~P y. l w!:1} ~ q~EA~B..lfAwrtr. flPlj 

SECTION 4 - FACIUTY or VESSEL INFORMATION (Part IV.C.4) 

Facili~Nessel Name OCEAN BEAUTY SEAFOODS-NIKISKI No of Employees 200 

Address P.O. BOX 8163 Phone 907-776-81]4 

CitylStatelZip NIKISKI, AX. 99635 FAX 907-776-5302 

Latitude and Longitude of Discharge(s)N60 ° 43.638" W151 I) 18.335' PLANT 

N60 0 44.465' W151°18.366' DISCHARGE LINE 

Previous facility/vessel name(s) COOK INLET PROCESSING UNTIL 4/2002 

Type ofvesse/ I USCG no. Vessel length 

SECTION 5 • FACILITY CLASSIFICATION (Part IV.C.S; Check each that applies) 

Offshore floating seafood processor: operating and discharging more than one (1) nautical mile from shore at MLLW 

Nearshore floating seafood processor: operating and discharging from one (1) to one half (0.5) nautical mile from shore at 

MLlW 

XX I Shore-based seafood PI'9C8ssor: operating and discharging less than one half (0.5) nautical mile from shore at MLlW 

(Indudes vessels that meet discharge location criteria) 

This 10nn is provided under the State of Alaska Certification of the penni! and OMS Control Numbers 2040-0086 and 2040-0110. Page 1 of 3 
SECTION 6 - PROJECTED PRODUCTION INFORMATION (Part IV.C.S; Check all that apply) 

Vllhole X Head-on & Gutted )( Headed & Gutted Fillets Cured, salted or smoked ------ -------

Canned Fish meal Surimi, fish paste Mince, dryl washed Mince, wet! unwashed 

Roe Crab: whole, pieces Shrimp, scallops, clams, oysters, snails, urchins, cucumbers Other (identify): 

(circle appropriate items) J< fRf. E2i fI" o",ly 

Catch Processed Finished Product 24·hour Design Capacity location Anticipated Processing Activity - Number of days per month 

(by type, e.g., cod, (by type, e.g., fillets, in fbs of processing raw (lat/long or 

pollock, salmon) surimi, canned) product ADF&G areas) Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 

SALMOP H'fG F~HH '" ;}..SO 000 F tV //(: rNK.4 11M If IF i!R.o1:.GN c.oo~.J:#I&.T (' 

----

i 

, ----

SECTION 7 - RECEMNG WATER INFORMATION (Part IV.C.7) I 

Name(s) of waterbody(ies) receiving discharges of the facility 

N"K/I~/(A 1:1 / Q I' BAy tv 60 L/Ii. t.t 6 f" WI /5"'1 18·]6' I 

Name of any larger, adjacent receiving waterbody(ies) (Appell CooK IIJJ€i (~ List any areas within three (3) nautical miles of operation which are exduded from coverage under the General Permit (e.g., Parks, Preserves, Refuges, Critical Habitats etc.) 

NONE 

Nature of Receiving Water: Discharge is to marine water X Discharge is to fresh water Discharge is to estuary or tidal tributary 

Attention: Nearshore and Shore-based Processors must submit a bathymetric map of the receiving water within one (1) nautical mile of the discharge 

showing the location of the facility and all discharge point(s) 

This form is provided under the State of Alaska Certification of the permit and OMB Control Numbers 2040'()086 and 2040'()110. Page 2 of 3 
, I 

SECTION 8 - DESCRIPTION of CHARGES (Part IV.C.B) 

Sanitary Wastes 

Package Treatment Plant Municipal System 

X On-site septic system Community Septic system 

USCG Approved System (MSD) Type: capacity (gals/day): 

Seafood Processing Wastes 

Outfall depth: ~ 0 ft. I Outfall distance from shore: ;:z I DO ft. I Water depth at outfall: 20 It. 

Vessels indicate the ran{le of water column depths at which vessel discharges processing wastes: to ft. 

Grinder - Type/Name: Grinds seafood wastes to: inch width 

Other Wastewaters (Check all that apply) 

'X Process disinfectants Transfer water 

Cooling water Gray water 

Boiler water Uve tank water 

Cooking water Air scrubber water 

X Refrigerated seawater FI< £.)' f!WA Tel<. Other (name): 

Projected Maximum Quantity in Ibs of Process Waste Solids that are Discharged I 

Specific Species Processed TOTAL DAILY Amount of Solids Discharged TOTAL ANNUAL Amount of Solids Discharged 

SJiE ATTA-cH£[) Ibs. Ibs. 

Ibs. Ibs. 

Ibs. Ibs. 

SECTION 9 - REFUELING CAPABILITY and PROXIMITY TO FUEUNG STATIONS (PartVI.C.9) 

Does your facilitylvessel refuel fishing vessels? Yes No If no, what is the location and distance to the nearest refueling 

If yes, what is the capacity of your refueling tanks? X station? KENAI' R/llcR - I$'" H:ln + 

SECTION 10 - SUBMITTALS (Part IV.C.10; to be attached to this NOI) * shore-based & near-shore processors only 

X Letter certifying that the facility has developed and operates in accordance with a Best Management Practices Plan 

X Location Map showing the location of the facility in the context of the coastal area of Alaska '* 

)( Bathymetric Map of Receiving Water showing facility, outfall and water depths within one mile of the discharge '* 

Waiver Request (for seafloor survey, discharging to exduded areas (Part JIIAB,C), if applicable 

SECTION 11- SIGNATURE and CERTIFICATION (Part IV.C.11) 

I certify under penalty of law that this document and all attachments were prepared under my direction or supervision in accordance with a system 

designed to assure that qualified personnel proper1y gather and evaluate the information submitted. Based on my inquiry of the person or persons 

who manage the system or those persons directly responsible for gathering the information, the information submitted is, to the best of my 

knowledge and belief, true, accurate, and complete. I am aware that there are Significant penalties for submitting false information, including the 

possibility of fine and impnsonment for knowing violations. 

S~nature ~ ~ . 11..# 

Pnndpal or Partner ~ L-'AA> TmeJCompany 17A)/ T M IlIiA b E~ 

Pnnt Name lJ A y; t/ J( V 'I!c. f t 

IV 

qR-1 fpC( Date Nt 'AS Nt 0 ' 

Th is fonn is provided under the State of Alaska Certification of the permit and OMB ControYNumbersl.l040-0086 and 2040-0110. Page 3 of3 
Page 1 of 1 

http://www.anchorage.net/library /southcentral.j pg 311512006 
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Best Management Practices Plan 

NPDES Permit # AK-G52-0402 

Certification 

I have reviewed, with the appropriate staff, the enclosed Best Management 

Practices Plan and I believe that it fulfllls the requirements found in the 

NPDES permit for the waste conveyance system and outfall line. 

Plant 

~L~ Manager, Ocean ~eauty Nikiski 

Date I 

P.O. Box 8163, Nikiski Ak 99635 Phone: 907-776-8174 Fax: 907-776-5302 
February 132007 

To Whom It May Concern: 

We have been approached by our neighboring processing plant Pacific Seafood's in 

Nikiski Alaska to make use of our outfall line. The only thing that they process is Razor 

clams. They produce about 3 to 5 five gallon buckets of Razor Clam offal a day for the 

short summer season. We feel that this would be the right thing to do as a neighbor and it 

would in no way push our limits of our waste outfall line. We have made the appropriate 

changes on our N.O.!. and the State of Alaska is aware of our intentions. If anyone has 

any questions the can contact me directly at 206 281 0815. 

SEATTLE DISTRIBUTION 

Wayne K vasnikoff 

Nikiski Plant Manager 

1100 w. EWING ST.· P.O. BOX 70724· SEATTI.E. WASHINGTON 98107 

SALES: (206) 264-6700. FAX (206) 281-0817 ACCOUNTING: (206) 285-6800· FAX (206) 281-0820 
.O~ODS,~C NIKISKI FACILITY 

MILE 26.5 SPUR HIGHWAY*P.O. BOX 8163*NIKISKI, AK 99635 

PHONE: (907) 776-8173 FAX: (907) 776-5302 

ATTACHMENT (NOTICE OF INTENT, PAGE 3) 

PROJECTED MAXIMUM QUANTITY IN LBS 

OF PROCESS WASTE SOLIDS THAT ARE DISCHARGED 

.Nikiski Facility 

Specifi~ Species TOTAL DAILY TOTAL ANNUAL 

Processed Amount of solids discharged Amount of solids 

(Ibs) discharged 

(lbs) 

Salmon NoNE - f/l,EEZe ()NLY No/v't - Flui;;:JE Of'l'Y 

Halibut 0 0 

. Pollock None - FREEZE ONLY None - FREEZE ONLY 

Black Cod None - FREEZE ONL Y None - FREEZE ONLY 

Razor Clams· 

. (Discharge only. No 500lbs 30,000 Jbs 

processing •. See (500lbs/day x 60 days) 

attached letter) 

TOTAL 30000 J _ /bs 

:tn :tn Razor clams discharge would occur dUring June 15 through August 15 . 
\.f .."., 

OCEANBEA(J'''~ SEAFOODS ut/ 

To Whom It May Concern: 

/o)~«;~~~ ~ 

ru APR 2 3 2009 t!j 

US (PO. Ht:G:;);, 10 

OFFICE OF COI.II"tJANCE ~.NO ENFORCEMENT 

04116/09 

This letter is to inform you that for the 2009 season there will be a change at the Ocean 

Beauty Nikiski facility. Our salmon will be custom processed by SalamatofSeafood's 

Inc. and Pacific Star Seafood's Inc. in Kenai Alaska. Our Nikiski plant will only be in the 

"standby freeze only mode" if the run is stronger than currently predicted. We have 

modified our Notice ofIntent to reflect this change for 2009. 

Please let us know if you have any questions. 

Wayne K vasnikoff 

Plant Manager 

Ocean Beauty Seafood's LLC 

Nikiski Alaska 

1100 W. EWING ST .• P.O. BOX 70739 • SEATTLE, WASHINGTON 98127-1539 • (800) 368-7699