# . 

# . NOTICE OF INTE" IC I"

## ~ \\ Please submit this NOI to: 

### to be covered under 

# 110**~** 

# «:; fe, I] 

# \#**~** 

# D A"'100 10, NPDES P""",,, UoH. OWo,", 

## NPDES GENERAL PERMIT**A"'·~** 

## '·0000 1200 Sixth Ave., Seattle. WA 98101 

### for 

# APR 2 3 2£D and B copY 10 :::,,; ADEC Attn: Air and Water Quality DivIsion. 

## SEAFOOD PROCESSORS IN**~** 

## ...**~SKA** 555 Cordova Street. Anchorage, IV< 99501



### (See Part 

### N.C. of the Penni!, reiss ed
..,,;V IJII , ;-;.,--;;-;::---- 

# - OFFICE OF COMI"I.IANCE AND ENFOIICEMENT 

### Submittal of this document constitutes notice 

### that the party identified In**~ecuon** 1 

### Intends to be covered by 

### the NPDES general pennit authorizing discharges from 

### seafood processing activities in Alaska and obligates the pennittee to comply 

### with the tenns and conditions of the penn 

### it. Please fill in all information. Attach supplemental information sheets as appropriate. SECTION 1 - PERMIT INFORMATION NPDES PERMIT NO. 

# I ADEC Number AK-G52 - 0402 , (Seafood Processor Ucense ) 

### AX 236 SECTION 2 - OPERATOR INFORMATION (Part IV.C.2 ) Company Name OCEAN BEAUTY SEAFOODS, INC. Address P.O. BOX 70739 Phone 206-285-6800 City/StateJZip SEATTLE, WA. 98107 FAX 206-281-5897 RepresentativelTrtle 

### C/NDY 

## Lu/YA CORPORATE QUALITY ASSURANCE C/NPy.iw/vA(!()(f;tJ;JQfA .. ry.COM 

### SECTION 3 - OWNER INFORMATION (Part IV.C.3) Owner Name OCEAN BEAUTY SEAFOODS, INC. • Address P.O. BOX 70739 Phone 206-285-6800

City/StatelZip SEATTLE. WA. 98107 FAX 206-281-5897 RepresentativelTrtle { 

# /fJP 

# Y l LIN 

### A CORPORATE QUALITY ASSURANCE

### t:/~P

### y. l w!:1}

### ~**q~EA~B..lfAwrtr.** flPlj 

### SECTION 4 - FACIUTY or VESSEL INFORMATION (Part IV.C.4)**Facili~Nessel** 

### Name OCEAN BEAUTY SEAFOODS-NIKISKI No of Employees 200 Address P.O. BOX 8163 Phone 907-776-81]4 CitylStatelZip NIKISKI, AX. 99635 FAX 907-776-5302 Latitude and Longitude of Discharge(s)N60 

## °43.638" W151 I) 

### 18.335' PLANT N60 0 

### 44.465' W151°18.366' DISCHARGE LINE Previous facility/vessel name(s) COOK INLET PROCESSING UNTIL 4/2002 Type ofvesse/ 

# I USCG no. Vessel length 

### SECTION 5 • FACILITY CLASSIFICATION (Part IV.C.S; Check each that applies) Offshore floating seafood processor: operating and discharging more than one (1) nautical mile from shore at MLLW Nearshore floating seafood processor: operating and discharging from one (1) 

### to one half (0.5) 

### nautical mile from shore 

### at MLlW 

### XX 

# I Shore-based seafood PI'9C8ssor: operating and discharging less than one half (0.5) 

### nautical mile from shore at MLlW (Indudes vessels 

### that meet discharge location criteria) This 10nn is provided under the State of Alaska Certification of the penni! and OMS Control Numbers 2040-0086 and 2040-0110. Page 1 of 3

### SECTION 6 - PROJECTED PRODUCTION INFORMATION (Part IV.C.S; Check all that apply) Vllhole 

# X Head-on & Gutted 

## )( Headed & Gutted Fillets Cured, salted or smoked

------ ------- Canned Fish meal Surimi, fish paste Mince, dryl washed Mince, wet! unwashed Roe Crab: whole, pieces Shrimp, scallops, clams, oysters, snails, urchins, cucumbers Other (identify): (circle appropriate items) 

## J< fRf. E2i

# fI" o",ly Catch Processed Finished Product 24·hour Design Capacity location Anticipated Processing Activity - Number of days per month (by type, e.g., cod, (by type, e.g., fillets, in fbs of processing raw (lat/long or pollock, salmon) surimi, canned) product ADF&G areas) Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 

# SALMOP H'fG**F~HH** '" 

### ;}..SO 000 

# F tV //(:rNK.4 

### 11M 

# If IF i!R.o1:.GN**c.oo~.J:#I&.T** 

# ('

----



### i

,

---- 

### SECTION 

### 7
- RECEMNG WATER INFORMATION (Part IV.C.7) I 

### Name(s) of waterbody(ies) receiving discharges of the facility

## N"K/I~/(A 1:1 / Q I' 

## BAy 

# tv 60 L/Ii. 

## t.t6 f" 

## WI /5"'1 

## 18·]6' I 

### Name of 

### any larger, adjacent receiving waterbody(ies) 

# (Appell 

# CooK IIJJ€i

# (~ List any areas within three (3) nautical miles of operation which are exduded from coverage under the General Permit (e.g., Parks, Preserves, Refuges, Critical Habitats etc.) 

## NONE Nature of Receiving Water: Discharge is to marine water 

## X Discharge is to fresh water Discharge is to estuary or tidal tributary Attention: Nearshore and Shore-based Processors must submit a bathymetric map of the receiving water within one (1) nautical mile of the discharge showing the location of the facility and all discharge point(s) This form is provided under the State of Alaska Certification of the permit and OMB Control Numbers 2040'()086 and 2040'()110. Page 2 of 3, I 

### SECTION 8 - DESCRIPTION of 

### CHARGES (Part IV.C.B) Sanitary Wastes Package Treatment Plant Municipal System 

## X On-site septic system Community Septic system USCG Approved System (MSD) Type: capacity (gals/day): Seafood Processing Wastes Outfall depth:

### ~ 

### 0 ft. 

# I Outfall distance from shore: 

## ;:z I DO 

### ft. 

# I Water depth at outfall: 

# 20 It. Vessels indicate the ran{le of water column depths at which vessel discharges processing wastes: to 

### ft. Grinder - Type/Name: Grinds seafood wastes to: inch width Other Wastewaters (Check all that apply) 

## 'X Process disinfectants Transfer water Cooling water Gray water Boiler water Uve tank water Cooking water Air scrubber water 

# X Refrigerated seawater 

# FI< £.)' f!WA 

## Tel<. Other (name): Projected Maximum Quantity in Ibs 

### of Process Waste Solids 

### that are Discharged 

### I Specific Species Processed TOTAL DAILY Amount of Solids Discharged TOTAL ANNUAL Amount 

### of Solids Discharged 

## SJiE ATTA-cH£[) Ibs. Ibs. Ibs. Ibs. Ibs. Ibs. 

### SECTION 9 - REFUELING CAPABILITY and PROXIMITY TO FUEUNG STATIONS (PartVI.C.9) Does your facilitylvessel refuel fishing vessels? Yes No If no, what is the location and distance to the nearest refueling If yes, what is the capacity of your refueling tanks? 

## X station? 

## KENAI' R/llcR - I$'" 

## H:ln 

# + SECTION 

### 10
- SUBMITTALS (Part IV.C.10; to be attached 

## to this NOI) 

## * shore-based & near-shore processors only



# X Letter certifying that the facility has developed and operates in accordance with a Best Management Practices Plan 

# X Location Map showing the location of the facility in the context of the coastal area of Alaska 

# '* )( Bathymetric Map of Receiving Water showing facility, outfall and water depths within one mile of the discharge 

## '* Waiver Request (for seafloor survey, discharging to exduded areas (Part JIIAB,C), if applicable 

### SECTION 

### 11- SIGNATURE and CERTIFICATION (Part IV.C.11)
I certify under penalty of law that this document and all attachments were prepared under my direction or supervision in accordance with a system designed to assure that qualified personnel proper1y gather and evaluate the information submitted. Based on my inquiry of the person or persons who manage the system or those persons directly responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am aware that there are Significant penalties for submitting false information, including the possibility of fine and impnsonment for knowing violations.

## S~nature**~ ~**  . 

# 11..# Pnndpal or Partner**~** L-'AA> TmeJCompany 

# 17A)/ T 

# M IlIiA b**E~** Pnnt Name 

# lJ A y; t/

# J( V 

# 'I!c. 

# f 

# t IV 

# qR-1fpC( Date 

# Nt 'AS Nt 0 ' This fonn is provided under the State of Alaska Certification of the permit and OMB ControYNumbersl.l040-0086 and 2040-0110. Page 3 of3

## Page 1 

## of 1



## http://www.anchorage.net/library/southcentral.j pg 311512006....

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# O~ Best Management Practices Plan NPDES Permit # AK-G52-0402 Certification I have reviewed, with the appropriate staff, the enclosed Best Management Practices Plan and I believe that it fulfllls the requirements found 

# in the NPDES permit for the waste conveyance system and outfall line.

# ~L~ Plant Manager, Ocean**~eauty** 

# Nikiski Date I



# P.O. Box 8163, Nikiski Ak 99635 Phone: 907-776-8174 Fax: 907-776-5302

## February 132007

To Whom It May Concern: We have been approached by our neighboring processing plant Pacific Seafood's in Nikiski Alaska to make use of our outfall line. The only thing that they process is Razor clams. They produce about 3 to 5 five gallon buckets of Razor Clam offal a day for the short summer season. We feel that this would be the right thing to do as a neighbor and it would 

## in no way push our limits of our waste outfall line. We have made the appropriate changes on our N.O.!. and the State of Alaska is aware of our intentions. If anyone has any questions the can contact me directly at 206 281 0815.

SEATTLE DISTRIBUTION 

## Wayne Kvasnikoff Nikiski Plant Manager

1100 

## w. EWING ST.· P.O. BOX 70724· SEATTI.E. WASHINGTON 98107 SALES: (206) 264-6700. FAX (206) 281-0817 ACCOUNTING: (206) 285-6800· FAX (206) 281-0820

# .O~ODS,~C NIKISKI FACILITY MILE 26.5 SPUR HIGHWAY*P.O. BOX 8163*NIKISKI, AK 99635 PHONE: (907) 776-8173 FAX: (907) 776-5302 

# ATTACHMENT (NOTICE OF INTENT, PAGE 3)

PROJECTED MAXIMUM QUANTITY IN LBS OF PROCESS WASTE SOLIDS THAT ARE DISCHARGED .Nikiski Facility**Specifi~** 

## Species TOTAL DAILY TOTAL ANNUAL Processed Amount of solids discharged Amount of solids (Ibs) discharged (lbs) Salmon 

## NoNE
- f/l,EEZe ()NLY No/v't - 

## Flui;;:JE Of'l'Y 

## Halibut 

## 0 0



## . Pollock None - FREEZE ONLY None - FREEZE ONLY Black Cod None - FREEZE ONL Y None - FREEZE ONLY Razor Clams·

. (Discharge only. No 500lbs 30,000 Jbs processing•.See 

## (500lbs/day x 60 days) attached letter) TOTAL 30000 

## /bs J
_ :tn :tn 

## Razor clams discharge would occur dUring June 15 through August 15 .

# \.f ..".,

# OCEANBEA(J'''~ SEAFOODS 

# ut/

To Whom It 

## May Concern:

# /o)~«;~~~**~** 

# ru APR 2 3 2009 

# t!j

US (PO. Ht:G:;);, 10 OFFICE OF COI.II"tJANCE**~.NO** ENFORCEMENT 

## 04116/09

This letter is to inform you that for the 2009 season there will be a change at the Ocean Beauty Nikiski facility. Our salmon will be custom processed by SalamatofSeafood's Inc. and Pacific Star Seafood's Inc. in Kenai Alaska. Our Nikiski plant will only be in the "standby freeze only mode" ifthe run is stronger than currently predicted. We have modified our Notice ofIntent to reflect this change for 2009. Please let us know if you have any questions. Wayne Kvasnikoff Plant Manager Ocean Beauty Seafood's LLC Nikiski Alaska

1100 W. EWING ST.• P.O. BOX 70739 • SEATTLE, WASHINGTON 98127-1539 • (800) 368-7699