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Notices Federal Register

50614 

Vol. 79, No. 164 

Monday, August 25, 2014 

DEPARTMENT OF AGRICULTURE 

Agricultural Marketing Service 

[Doc. No.: AMS–DA–14–0065] 

Request for an Extension Without 

Change to a Currently Approved 

Information Collection 

AGENCY: Agricultural Marketing Service, 

USDA. 

ACTION: Notice and request for 

comments. 

SUMMARY: In accordance with the 

Paperwork Reduction Act of 1995 (44 

U.S.C. Chapter 35), this notice 

announces the Agricultural Marketing 

Service’s (AMS) intention to request 

approval from the Office of Management 

and Budget, for an extension without 

change to a currently approved 

information collection for the 

Regulations Governing the Inspection 

and Grading of Manufactured or 

Processed Dairy Products— 

Recordkeeping (Subpart B). 

DATES: Comments received by October 

24, 2014 will be considered. 

Additional Information or Comments: 

Comments can be submitted via mail to 

Diane D. Lewis, Director, Dairy Grading 

and Standardization Division, Dairy 

Programs, Agricultural Marketing 

Service, U.S. Department of Agriculture, 

Room 2747–South Building, 1400 

Independence Avenue SW., 

Washington, DC 20250–0230; 

Telephone: 202–690–0530, Fax: 202– 

720–2643, Diane.Lewis@ams.usda.gov, 

or online at www.regulations.gov. 

SUPPLEMENTARY INFORMATION: 

Title: Regulations Governing the 

Inspection and Grading of Manufactured 

or Processed Dairy Products—Record 

Keeping (Subpart B). 

OMB Number: 0581–0110. 

Expiration Date of Approval: March 

31, 2015. 

Type of Request: Extension without 

change to a currently approved 

information collection. 

Abstract: The Agricultural Marketing 

Act (AMA) of 1946 (7 U.S.C. 1621 et 

seq.) directs the Department to develop 

programs which will provide for and 

facilitate the marketing of agricultural 

products. One of these programs is the 

USDA voluntary inspection and grading 

program for dairy products (7 CFR Part 

58) where these dairy products are 

graded according to U.S. grade 

standards by a USDA grader. The dairy 

products under the dairy program may 

be identified with the USDA grade 

mark. Dairy processors, buyers, retailers, 

institutional users, and consumers have 

requested that such a program be 

developed to assure the uniform quality 

of dairy products purchased. In order 

for any service program to perform 

satisfactorily, there are regulations for 

the provider and user. For these reasons, 

the dairy inspection and grading 

program regulations were developed 

and issued under the authority of the 

Act. These regulations are essential to 

administer the program to meet the 

needs of the user and to carry out the 

purposes of the Act. 

The information collection 

requirements in this request are 

essential to carry out the intent of the 

AMA to ensure that dairy products are 

produced under sanitary conditions and 

buyers are purchasing a quality product. 

In order for the General Specifications 

for Dairy Plants Approved for USDA 

Inspection and Grading Service to serve 

the government, industry, and the 

consumer, laboratory test results must 

be recorded. 

Respondents are not required to 

submit information to the agency. The 

records are to be evaluated by a USDA 

inspector at the time of an inspection. 

These records include quality tests of 

each producer, plant records of required 

tests and analysis, and starter and 

cheese make records. As an offsetting 

benefit, the records required by USDA 

are also records that are routinely used 

by the inspected facility for their own 

supervisory and quality control 

purposes. 

Estimate of Burden: Public 

recordkeeping burden for this collection 

of information is estimated to average 

2.85 hours per response. 

Respondents: Dairy products 

manufacturing facilities. 

Estimated Number of Respondents: 

487. 

Estimated Number of Annual 

Responses: 487. 

Estimated Number of Responses per 

Respondent: 1. 

Estimated Total Annual Burden on 

Respondents: 1388. 

Comments are invited on: (1) Whether 

the proposed collection of information 

is necessary for the proper performance 

of the functions of the agency, including 

whether the information will have 

practical utility; (2) the accuracy of the 

agency’s estimate of the burden of the 

proposed collection of information 

including the validity of the 

methodology and assumptions used; (3) 

ways to enhance the quality, utility, and 

clarity of the information to be 

collected; and (4) ways to minimize the 

burden of the collection of information 

on those who are to respond, including 

the use of appropriate automated, 

electronic, mechanical, or other 

technological collection techniques or 

other forms of information technology. 

Comments may be sent to Diane D. 

Lewis, 1400 Independence Avenue SW., 

Room 2747–South, Washington, DC 

20250–0230. All comments received 

will be available for public inspection 

during regular business hours at the 

same address. 

All responses to this notice will be 

summarized and included in the request 

for OMB approval. All comments will 

become a matter of public record. 

Dated: August 20, 2014. 

Rex A. Barnes, 

Associate Administrator, Agricultural 

Marketing Service. 

[FR Doc. 2014–20120 Filed 8–22–14; 8:45 am] 

BILLING CODE 3410–02–P 

DEPARTMENT OF COMMERCE 

International Trade Administration 

[A–475–818] 

Certain Pasta From Italy: Preliminary 

Results of Antidumping Duty 

Administrative Review and Partial 

Rescission; 2012–2013 

AGENCY: Enforcement and Compliance, 

International Trade Administration, 

Department of Commerce. 

SUMMARY: In response to requests from 

interested parties, the Department of 

Commerce (the Department) is 

conducting an administrative review of 

the antidumping duty order on certain 


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