# HACCP

Hazard Analysis & Critical Control Point Planning to Prevent the Spread of Invasive SpeciesEdited by

David Britton, Paul Heimowitz, Susan Pasko,

Mat t hew Patterson, and

Jonat han ThompsonJune 2011 i USFWS

- NCTC 

## Table of Contents

Acknowledgements

................................ ................................ ................................ ...... ii
Chapter 1: Invasive Species Impacts

................................ ................................ ........ 1
Invasive Species Impacts

................................ ................................ .................... 1
Pathways

................................ ................................ ................................ ............ 2
Invasive Species Legislation

................................ ................................ ............... 4
Chapter 2: What is HACCP?

................................ ................................ ....................... 6

What is HACCP?

................................ ................................ ................................ . 6
The Origins of HACCP

................................ ................................ ........................ 7
Planning is Essential

................................ ................................ ........................... 7
Five Steps to HACCP Planning

................................ ................................ ........... 9
Starting Out in the Right Direction

................................ ................................ ....... 9
Chapter 3 : Case Studies: When HACCP Could Have Helped

................................ 11
Inks Dam National Fish Hatchery

................................ ................................ ...... 11
Ridgefield National Wildlife Refuge

................................ ................................ ... 12
Chapt er 4 : HACCP Planning

................................ ................................ ..................... 14
Step 1

– Activity Description

................................ ................................ .............. 14
A Hypothetical Example

................................ ................................ .............. 16
Step 2

– Activity Flow Chart

................................ ................................ .............. 19
Step 3

– Potential Non

- Targets

................................ ................................ ......... 24
Step 4

– Non

- Target Analysis Worksheet

................................ .......................... 28
Analyzing the R isk of N on

- targets

................................ ............................... 30
Developing E ffective C on trol M easures

................................ ...................... 33
Determining Criti cal C ontrol P oints

................................ ............................. 38

Critical Control Point Decision Tree

................................ ............................ 41
Step 5

– Non

- Target Risk Action Plan (NTRAP )

................................ ................ 43
Chapter 5 : Implementing HACCP

................................ ................................ ............ 52
Chapter 6 : Glossary

................................ ................................ ................................ .. 54
Chapter 7 : References

................................ ................................ .............................. 58
Appendix A : Blank HACCP Fo rms

................................ ................................ ........... 70
Appendix B : Example HACCP Forms (Completed)

................................ ................ 75
Appendix C: Risk Assessment Diagrams

................................ ................................ 83
Risk Assessment Diagram for Aquatic Management Activities

.......................... 83
Risk Assessment Diagram for Terrestrial Management Activities

...................... 84
Risk Assessment Diagram for Movemen t of Natural Resources

........................ 85
Appendix D: Critical Control Point Decision Tree

................................ ................... 86June 2011 ii USFWS

- NCTC 

## Acknowledgements

This course manual was adapted from ―Aquatic Nuisance Species

— Hazard Analysis and Critical Control Point (ANS

— HACCP) Training Curriculum,‖ which was developed by the National Sea Grant College Program. In particular, the U.S. Fish and Wildlife Service thanks Jeffery L. Gunderson, Ronald E. Kinnunen, Patrice M. Charlebois, Douglas A. Jensen, Mike R. Klepinger, Eric C. Obert, and Fred L. Snyder for their

efforts in adapting the use of HACCP for prevention of aquatic invasions.

Many people have contributed to the current version of this manual and associated training curriculum. Key partners include the State of Arizona Game and Fish Department, the State of Wyomi ng Game and Fish Department, and the National Oceanic and Atmospheric Administration. Valuable feedback from past course participants has also enhanced refinement of this manual over time

Thank you to the following sources of photos within this manual:

- B ob Pitman, USFWS

- Stewart Jacks, USFWS

- Steve Sharon, WGFD

- Roger Sorenson, AZGFD/USFWS

- June McIl wain, USFWS

- Robert Lindsey, USFWS

- Peter Pattavina, USFWS

- Paul Nelson, USGS

- Gordon H. Rodda, USGS

- John Hollingsworth, USFWS

- Karen Hollingsworth, USFWS

- Steve Hilleb rand, USFWS

- Jay Troxel, USFWS

- Stuart Leon, USFWS

- April Fletcher, USFWS

- Dan Dinkler, USFWSC hapter 1: I nvasive Species Impacts HACCP Planning to Prevent the Spread of Invasive Species



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# Chapter 1
Invasive Species Impacts

Learning Objectives: At the end of Chapter 1, participants will be able to:

 i dentify invasive species impacts

.

 d efine non

- indig enous species vs. invasive species (and synonyms)

.

 de fine target, non

- target

, pathway and vector

.

 i dentify local and global invasive species pathways

.

 list key invasive species legislation

Invasive Species Impacts

Nationw ide, the cost of controlling and m anaging invasive species has e xceeded billions of dollars. In 2010, Sam Hamilton, former Director of the U.S. Fish & Wildlife Service, said that invasive species are ―probably the single greatest threat in our country to our native wildlife.‖

Invasive s pecies impact our environment and the diversity of life on our planet in many

ways . T he ecosystems into which these organisms are introduced often lack the

conditions that limit range expansion in their natural habitats (e.g., predators, pests, or

diseases )

. This factor

, accompanied by characteristics such as high reproductive rates, the ability to utilize a variety of resources, and wide tolerance s to a range of

environmental conditions

, allow invasive species to spread quickly following introduction, ofte n resulting in serious impacts to the environment

. Consequences of invasion include the extinction of native species through predation, competition for food or space, hybridization

, and introduction of harmful pathogens and parasites

. Non

indigenous speci es also can profoundly alter ecosystems through changes to the food

web

, fire regimes, and hydr ology

.

Key Definitions:

Invasive Species

– a non

- indigenous organism whose introduction does or is likely to cause economic or environmental harm or harm to hu man health.

Non

- indigenous Species

– an individual, group, or population of a species that is introduced by human intervention into an area or

ec osystem outside of its historic native geographic range. Synonymous with ―alien,‖ ―non

- native,‖ ―exotic,‖ an d ―introduced.‖C hapter 1: I nvasive Species Impacts HACCP Planning to Prevent the Spread of Invasive Species



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- NCTC In addition to the severe and permanent damage to the habitats they invade, invasive species also hinder economic development

. Exotic organisms reduce production of fisheries, decrease water availability, block transport routes, foul indu strial pipelines, degrade water quality, and decrease property values. Through damage to human enterprises, invasive species inflict an enormous economic cost; the cost to manage

non

- native species in the U.S. is curren t ly estimated at $137 billion per yea r. This number is likely an underestimate as it does not consider ecosystem health or the aesthetic value of nature, which can influence tourism and recreational revenue.

Additionally , invasive species may

serve as vectors of human diseas e. Throughout re corded history, epidemics such as malaria, yellow fever, typhus, and bubonic plague have

used non

- indigenous organisms as vectors. Waterborne disease agents, such as cholera bacteria ( Vibrio

cholerae ), are often transported in the ballast water of ships. T he effect of invasive species on public health extends beyond the immediate effects of disease and parasites

, as chemicals used to control invasive species can pollute soil and water. Other invasive species, including invasive mussels, may increase human a nd wildlife exposure to organic pollutants such as polychlorinated biphenyls (PCBs)

, as these toxins

accumulate in their tissues and are passed up the food chain.



### Pathways Invasive species can arrive through many different pathways and vectors , but most

s pecies considered invasive in North America arrived as a direct result of human activity. For example, it is widely accepted that zebra mussels, Dreissena polymorpha

, were introduced to the Great Lakes through ballast water discharge by ships arriving

from foreign ports

. Shippers did not intend to move zebra mussels when using ballast water to safely cross the ocean and manage cargo loading/unloading

. Unfortunately, many species can survive transoceanic trips in ballast water, essentially ― hitchhiking ‖ to

n ew ports. Likewise, the horticultural industry has inadvertently provided pathways by which p lant pests have been imported to the United States, causing problems in agricultural and natural areas

. Some of our worst insect invaders, such as the

Formosan ter mite ( Coptotermes formosanus shiraki ) arrived in packing and crating materials. These are just a couple of examples of how species are moved around the planet unintentionally. However, the problem is ubiquitous and all too common. Zebra mussels attached to a native freshwater

mussel. Photo Credit: USFWSC hapter 1: I nvasive Species Impacts HACCP Planning to Prevent the Spread of Invasive Species



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- NCTC Key Definitions:

Pat hway

– an activity or process through which a species may be transferred to a new location where it could become invasive (e.g., shipping, air travel).

Vector

– the specific means by which an invasive species moves within a particular pathway (e.g., a shi p, agricultural products, boots).

On a local scale, invasive species can be spread unintentionally to new habitats through a wide variety of human activities, including work in natural resource management. For example, the tiny size of the New Zealand mudsnail ( Potamopyrgus antipodarum ) and its ability to clone itself help this species invade new water bodies by hitchhiking to new

habitats on targets such as waders, boats, and other aquatic gear. Similarly, terrestrial species can be moved via field or farm equipment, clothing, and /or native species that are moved to new areas for conservation purposes. Species monitoring, collections, natural resource surveys, and stocking of fish are all potential pathways for moving invasive species during natural res ource management activities. Because invasive species are not the ―target‖ of these activities, we can refer to them more generally as

― non

- targets .‖

Key Definitions:

Target

– anything that is intentionally moved. For example, if your management acti vity calls for you to stock largemouth bass, then your targets would be largemouth bass and any equipment and personnel used to carry out this activity.

Non

- t arget

– anything, including any organism, that is not intentionally moved. For example, if your management activity calls for you to stock largemouth bass, then any other species of fish (or other organis m) would

be a non

- target . Your intent would be to only move largemouth bass.C hapter 1: I nvasive Species Impacts HACCP Planning to Prevent the Spread of Invasive Species



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- NCTC The use of ―target‖ and ―non

- target‖ in HACCP can be

co nfusing to those involved in control of weeds and other invasive species. For pesticide applications, invasive species are the ―targets ,‖ and ―non

- targets‖ are

the ben eficial species to be avoided. Confusion over these overlapping terms can be reduced if y ou remember that HACCP focuses on preventing invasions before they happen. From a prevention standpoint, we only want the targets of an activity to be

moved.



### Invasive Species Legislation

The invasion of zebra mussels in the mid

- 1980s caused a surge of invasive species awareness and prompted federal legislation in the form of the Non

- indigenous Aquatic

Nuisance Protection and Control Act of 1990. This act was reauthorized and amended to the National Invasive Species Act in 1996. Under these federal progr ams, specific regulations and national management plans are dedicated to the control and management of species such as the Chinese mitten crab, New Zealand mudsnail, killer

sea weed Caulerpa , silver carp, and purple loosestrife. Many other species are not covered by a national management and control plan but are still a concern. HACCP Spotlight: Target vs. Non

- target

Invasive purple l oosestrife at Montezuma

Na tional Wildlif

e Refuge. John and Karen Hollingsworth, USFWS.

HACCP Spotlight: NISA

Congress passed the Non

- indigenous Aquatic Nuisance Protection and Control

Act of 1990 in response to the invasion of the zebra mussel and ot her species that damaged the Great Lakes. That law brought much

- needed attention to the global movement of aquatic species. It also established the federal interagency Aquatic Nuisance Species Task Force, which became a key resource for regional and state efforts. The 1990 law’s strictest and most detailed provisions required that ships headed for the Great Lakes exchange their ballast water at sea. The law was reauthorized, renamed the National Invasive Species Act, or NISA , and expanded slightly in 1996. Then all ships arriving from outside the 200

- mile U.S. Exclusive Economic Zone were encouraged to exchange their ballast water, but required to report whether they had. NISA also authorized important research and linked its

results to decisions about wheth er further ballast water regulation was needed.C hapter 1: I nvasive Species Impacts HACCP Planning to Prevent the Spread of Invasive Species



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- NCTC In February 1999, Presidential Executive Order 13112 created the National Invasive Species Council and the Invasive Species Advisory Committee in response to growing concern over invasive species. This Executive Order states that ―each federal agency whose actions may affect the status of invasive species shall, to the extent practicable and permitted by law

... not authorize, fund, or carry out actions that it be lieves are likely to cause or promote the introduction or spread of invasive species in the United States or elsewhere unless, pursuant to guidelines that it has prescribed, the agency has determined and made public its determination that the benefits of s uch actions clearly outweigh the potential harm caused by invasive species; and that all feasible and prudent measures to minimize risk of harm will be taken in conjunction with the actions. ‖ This broad directive has implications for non

- federal agencies as well, particularly those working in partnership with federal agencies. But, it also raises risk

- management questions. What is ―practicable‖? What are ―feasible and prudent measures to minimize risk of harm‖? HACCP can help provide the answers.

Unders tanding pathways and developing plans to remove non

- target species and prevent biological contamination is necessary to prevent invasive species impacts. When it comes to natural resource management activities, these introductions should

not be considered simply ―accidental.‖ It is our responsibility as resource professionals

to strive to do no harm . Understanding invasive species pathways and developing plans to remove hitchhiking species are necessary to prevent unintended spread.



### Remember, if you a re not part of the solution, then you are part of the problem.C hapter 2 : What is HACCP? HACCP Planning to Prevent the Spread of Invasive S pecies



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# Chapter 2

What is HACCP?

Learning Objectives : At the end of Chapter 2, participants will be able to:

 explain why "planning is essential"

 describe the five steps of HACCP Planning.

 explai n the benefits of a strong HACCP P lanning team.

What is HACCP? Hazard Analysis and Critical Control Point (HACCP) Planning is about risk management. It features five integrated steps that can reduc e the risk of spreading invasive species and other non

- targets via human

- based pathways. HACCP examines activities to determine if and when particular invasive species might be unintentionally moved. Where this potential exists, the tool helps to identify the most effective opportunities during an activity to reduce that risk and the specific control measures that are needed. Safeguards are included through the use of prescribed ranges, limits, or criteria (previously called a control limit) and corrective actions that ensure that control measure s are operating as intended . Control measures, prescribed ranges, limits or criteria and corrective actions will be discussed in more detail in later chapters.

Key Definitions:

Control Measure

– an action that can be used to control a potential hazard (sometimes refer red to as a preventive measure). Control measures are the first, and sometimes only, line of defense against the spread of non

- targets. If control measures fail, corrective actions should be implemented.

Prescribed Range, Limit, or Criterion (PRLC)

- (pr eviously called a ―control limit‖)

– a specific measureable attribute that can be used to determine if control measures are effectively minimizing the risk (e.g., a minimum dose of a disinfectant, a minimum exposure time, or an acceptable range of temperat ures).

Corrective Action

- a procedure that must be followed if a control measure fails at a critical control point. A corrective action is backup procedure used as a second line of defense that may be necessary to prevent the spread of a non

– target if th e first

– line defense (a control measure) fails to control a non

– target.C hapter 2 : What is HACCP? HACCP Planning to Prevent the Spread of Invasive S pecies



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### The Origins of HACCP

HACCP has been around for decades and has its roots in the food industry. In fact, the Pillsbury Company pioneered the HACCP concept in the early 1960s in partn ership with

NASA as a way to combat food contaminants in the food supply for the U.S. space

program. Since then, HACCP has be en recognized and used around the world as a proactive method to ensure product purity. HACCP planning is widely used and accepted by industry for good reason : It works!

The National Sea Grant Program first adapted HACCP to reduce the risk of spreading aquatic invasive species. The U.S. Fish & Wildlife Service has since widely adopted this method, and has developed many HACCP plans for fish hatcheries, watershed surveys, fish passage projects, and other natural resource management activities. Use of HACCP to prevent the spread of invasive species has even become an American Society for Testing and Materials ( ASTM ) International stan dard under the Standard Guide for Conducting Hazard Analysis

- Critical Control Point Evaluations (ASTM E2590

- 09 ).



### Planning Is Essential
Like many plans, a large part of the value of developing a HACCP plan is the planning process itself. While examining th eir planned actions in detail, planners will reveal new questions and insights that can identify unrecognized prevention opportunities. In the short run, this may not make work easier, but in the long run it can eliminate serious problems that could emerge from unintended invasions, and negate any benefits from the original work. Therefore, through proper HACCP planning, natural resources will be better protected.

In order to be successful, HACCP planning requires commitment from agency heads,

managers, a nd field staff. Involving this range of participants in HACCP plan development not only ensures a comprehensive analysis of a specific activity and its risks but promotes the ―buy

- in‖ necessary to assure effective implementation.

Planning is nothing new f or biologists and managers, but applying HACCP planning to

natural resource work may be a relatively new concept for some of us . Without appropriate planning, the management work that takes biologists, technicians, and their equipment to many different hab itats could be pathways for invasive species spread. HACCP planning is a tool that manages the risk of moving non

- targets in natural resource management activities.

HACCP identifies high

- risk activities and focuses attention on those actions needed to

re duce the movement of non

- targets. Plans documenting risks and methods used to

remove non

- target species give managers the opportunity to weigh such risks for species spread against benefits from natural resource actions. For some pathways, the

risks outwei gh resource benefits until better procedures to remove non

- target speciesC hapter 2 : What is HACCP? HACCP Planning to Prevent the Spread of Invasive S pecies



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- NCTC are identified. HACCP planning provides a systematic method to make consistent decisions based on identified risks. HACCP plans also create a reference source to document best manag ement practices and standard operating procedures that can be shared with other offices, agencies, and the private sector to reduce the risk of species spread through pathways with similar characteristics.

First

- time HACCP planners tend to pick only well

- known invasive species as non

targets to remove from pathways. While these species deserve increased attention, biologists recognize that many local species could become invasive if introduced outside their native range. HACCP planning for natural resource pathways is intended

to remove all non

- targets, following the precautionary principle

.

The precautionary p rinciple states that if an action could plausibly caus e harm

, but there is not yet a scientific

cons ensus that the action is actually harmful

, the burden of proof that such an action is not harmful falls on those taking the action

. The precautionary principle implie s a social responsibility to protect the environment from exposure to harm when careful consideration has found a plausible risk. T h is protection can be relaxed only if scientific findings emerge that provide sound , convincing

ev idence that no harm will result.

Using the precautionary principle , (HACCP) focuses on potential or known invasive species, but could include diseases or sp ecies not yet known to be invasive. History demonstrates that many invasive species do not reveal their invasiveness until long after an introduction occurs. Caution should be practiced in the context of uncertainty. The examples used in this manual show h ow HACCP planning can help prevent similar types of spread for other species.



### "Always have a plan and believe in it. Nothing happens by accident." (Chuck Knox, Football Coach) HACCP Spotlight: The Precautionary Principle

Invasive brown tree snake ( Boiga irregularis

). Photo credit: Gordon H.

Rodda , USGS.C hapter 2 : What is HACCP? HACCP Planning to Prevent the Spread of Invasive S pecies



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### Five Steps to HACCP Planning There are five steps to HACCP planning:

1. Des cribing the activity: The activity description includes s pecific information

such as the who, what, when, where, how, and why of the project . The description offers a historical, working reference to facilitate plan review and

communication with the facili ty staff and other resource management agency personnel.

2. Charting the flow of tasks for the activity: This step provides an important visual tool that the HACCP team can use to complete the remaining steps of the plan. Here, a clear and concise, yet com plete description of the tasks necessary to complete the overall activity is diagramed in a linear fashion.

3. Identifying potential non

- targets: Any species that has a reasonable potential to be moved or introduced to new habitats should be identified in order to implement appropriate control measures to prevent an unintended invasion. These may include vertebrates, invertebrates, plants, or other organisms (e.g., diseases, pathogens, and parasites).

4. Analyzing non

- targets: It is crucial to identify sign ificant non

- targets with respect to each required task within a larger activity so that effective measures to control them may be employed. During the analysis, the significance of each potential non

- target is assessed by considering risk

.
5. Completing th e action plan: The action plan addresses specific methods to

control risks of non

- target species. It lists specific information about controls, monitoring procedures, methods for evaluation, and corrective actions.

Each of the above steps corresponds to a specific form in the HACCP process, and each step builds on prior steps. Blank forms are included in Appendix A ( page 70 ).



### Starting Out in the Right Direction
A successful HACCP program depends on the firm foundation of management commitment, HACCP tr aining, and assembly of an effective HACCP team. Attempting to implement a HACCP program without these components will likely lead to HACCP planning that lacks a thorough assessment of the potential non

- targets and commitment to apply HACCP planning consi stently in the field.

Management Commitment

- For HACCP planning to work, it is considerably important to have the support of everyone in the agency, from the Director to the biological technicians in the field. Without support, the plan will not become a n agency priority or be effectively implemented.

HACCP Training

- Education and training are important elements in developing and implementing a HACCP program. Employees who will be responsible for the HACCP program must be adequately trained in its funda mentals. HACCP can be a fairlyC hapter 2 : What is HACCP? HACCP Planning to Prevent the Spread of Invasive S pecies



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- NCTC straightforward process, but incomplete understanding of key concepts can lead to incomplete plans.

HACCP Team Assembly

- Assembling a team is an essential step in building a HACCP program. Although one person might be abl e to analyze risks and develop a plan successfully, a team approach maximizes the breadth of expertise needed to comprehensively evaluate an activity, identify all potential non

- targets, and brainstorm the full spectrum of available prevention options.

“But I already have this covered in my standard operating procedures ...” A list of prevention measures in your standard operating procedures is a great way to reduce the spread of invasive species, but it is not the same thing as a HACCP plan

. HACCP i s a process that requires a team to think comprehensively about what invasive species might be introduced through a ll parts

of a n activity, analyzes the significance of those risks, identifies the most effective opportunity to reduce risks, monitors whethe r the risk reduction measures are working, and if they’re not, provides a back

- up plan

. HACCP will help you generate a list of prevention measures (e.g., decontamination procedures), but simply using a list without going through the HACCP process can be a shot in the dark. From this standpoint, HACCP isn’t something more comprehensive than a list of best management practices; it is a best management practice.



### "Man often oppose a thing merely because they have no agency in planning it, or because it m ay have been planned

by who m they dislike."
(Alexander Hamilton, American President) HACCP Spotlight : SOP's vs. HACCP

Was an SOP in place to decontaminate this

boat before launch? Photo Credit: Steve Hillebrand, USFWS

.Chapter 3 : Case Studies : When HACCP Could Have Helped HACCP Planning to Prevent the Spread of Invasive Species



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# Chapter 3
Case Studies: When HACCP Could Have Helped

Learning objectives: At the end of Chapter 3 , participants will be able to:

 i dentify target species and potential n on

- target species in example

case studies.

 e xplain how HACCP could have helped reduce the risk of invasive species introductions in two case studies

.

Case study: Inks Dam National Fish Hatchery (NFH)

Inks Dam NFH is a warm

- water facility operated by the U.S. Fish & Wildlife Service (Service) in central Texas. It is used for raising sport

- fish for stocking throughout the Service’s Southwest Region. One of the programs at Inks Dam NFH is the production of largemouth bass, which are stocked in tribal waters of Arizona. The facility pumps raw

water from nearby Lake Buchanan to fill their ponds. Lake Buchanan contains a suite of

warm

- water fish species native to central Texas. Annually largemouth bass brood

- stock are spawned in ponds. The fry from the spawning adults are separated and reared in ponds, and eventually loaded into the stocking truck and transported to Arizona or New

Mexico

.

Prior to the implementatio n of HACCP at Inks Dam NFH, shipments of largemouth bass

sometimes contained non

- target organisms including fish, invertebrates, and plants that were then inadvertently spread to receiving waters. This caused fis h

- management challenges and possibly led to the establishment of invasive species in Arizona and New Mexico. In fact, a shipment of largemouth bass from Inks Dam NFH was determined to be the source of the introduction of gizzard shad across the Continental Divide to Morgan Lake, New Mexico in 1998. Loads of bass transported to Morgan Lake from the hatchery were found to have as many as nine diff erent species besides largemouth bass (fish species included Guadalupe bass, logperch, gizzard shad, white bass, bluegill, and dollar sunfish). These shipments were refused but gizzard shad were already firmly established in Morgan Lake. Logistics prevent shad from being chemically removed from Morgan Lake

, which is an important largemouth bass sport fishery on the Navajo Reservation. The 1200 acre lake provides water to the APS power plant near Shiprock. Lowering the lake would require a po wer

- plant shut

- d own for an extended period. Poisoning the water without lowering the lake would block intakes with dead fish and effectively shut down the power plant . In 2000, gizzard shad were found in Lake Powell, and have since spread significantly within the Colorado River system. The

source of the Lake Powell introduction is still officially undetermined.Chapter 3 : Case Studies : When HACCP Could Have Helped HACCP Planning to Prevent the Spread of Invasive Species



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- NCTC At Inks Dam NFH, the pathways identified as potential sources for introduction of non

target species included the water in which the largemouth bass were raised. Water from Lake Buchanan is directly supplied to the hatchery with the possibility of moving numerous species, including Guadalupe bass, several sunfishes, threadfin and gizzard shad, logperch, and several others. Other non

- target s that could be present i n the ponds include bullfrogs, invertebrates, aquatic plants, and fish pathogens. Another potential pathway for non

- targets was the water used to fill the stocking truck, which originally came directly from the lake.

The HACCP plan for stocking of largemouth bass from Inks Dam NFH identified an opportunity to fill trucks with well water instead of raw lake water (a practice that continues today). Additionally, hatchery personnel now use

flow

- through holding tanks to

remove non

- target plants and invertebrates. Large

- mesh dip

nets are used to collect the largemouth bass while allowing

the smaller non

- target fish to pass throug h. Finally

, hatchery personnel inspect all holding

tanks to ensure that non

- targets are removed prior to loading the fish in the stocking truck.

As a check on the effectiveness

of these control measures to

remove non

- target species from shipments of large mouth bass to Arizona, Service biologists on the receiving end inspect every shipment of fish prior to the bass being stocked. Since the HACCP plans have been implemented at Inks Dam NFH, unintended shipment of non

- target organisms has effectively been min imized.



### Case study: Ridgefield National Wildlife Refuge (NWR)
Ridgefield NWR, located in southwest Washington State, has a total of 5,218 acres of marshes, grasslands and woodlands. Management objectives include preserving the

natural Columbia River flo odplain and providing habitat for waterfowl and other wetland wildlife. In particular, the refuge was established to s ecure vital winter habitat for d usky Canada geese and other wintering waterfowl. As part of wetland creation/restoration projects undertak en at Ridgefield NWR, rice screenings from the Sacramento Valley of California were spread and harrowed within borrow areas for eight wetlands that were scraped to mineral soil during September 1999. This activity was performed in order to

establish a seed source for moist

- soil vegetation in areas where the seed bank was Inks Dam National Fish Hatchery is located 60 miles northwest of Austin, Texas . Photo Credit

- Bob Pitman & Robert Lindsey/USFWSChapter 3 : Case Studies : When HACCP Could Have Helped HACCP Planning to Prevent the Spread of Invasive Species



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- NCTC removed as a result of the scraping. Rice screenings are composed of seed and other

non

- rice vegetation remaining after cleaning and processing of harvested rice. These screenings are prima rily composed of moist

- soil plants seeds (e.g., wild millet, smart weeds) that are considered high

- quality food for aquatic, migratory birds. The seed mixture applied to the refuge contained predominately wild millet, smartweeds, and an

unidentified bulrus h.

During the spring/summer 2000, the unknown bulrush germinated in refuge wetlands

and was subsequ ently identified as Eurasian ricefield bulrush , a known invasive . In the Sacramento Valley, this species has become ubiquitous in wetlands and rice fields and

i s considered a nuisance weed

. Beyond the original eight wetlands contaminated in 1999,

the invas ive bulrush has since

infested six additional wetlands

at the refuge. Because this

bulrush had not been previously

recorded in the Pacific Northwest, the infe station at the refuge represented an introduction of a new invasive species. Accordingly, Ridgefie ld

NWR has established an aggressive eradication/control program. The following are potential vectors by which this

bul rush seed spread to new

areas: water flow in drainage and delivery ditches, farm equipment and vehicles, and wildlife and humans ( e.g. re fuge visitors, hunters and refuge staff). Although the actual mechanism by which this bulrush has infested additional wetlands on the refuge is unknown, the likely vector was water flow between units. Because drainage water is annually pumped from the refu ge into the Columbia River, there are further risks of the bulrush escaping into additional sites

within the Columbia River System.

Although it is not possible to determine with certainty whether a HACCP plan would have prevented the introduction of this invasive plant to Ridgefield NWR, HACCP would have facilitated analysis of threats from the source area and helped identify prevention measures such as seed purity protocols and quarantine procedures.



### "The significant problems we face cannot be solved a t the same level

of thinking we were at when we created them."
(Albert Einste in, Nobel Prize Winner, Physics)

Ridgefield National Wildlife Refuge is located just north of Vancouver, Washington . Photo Credit

– Friends of the Ridgefield National Wildlife RefugeChapter 4 : HACCP Planning: Step 1

– Activity Description HACCP Planning to Prevent the Spread of Invasive Species



## __________________________ _____ _____________________

June 2011 14 USFWS

- NCTC



# Chapter 4

HACCP Planning Step 1

– Activity Description

Learning Objectives : At the end of Step 1, participants will be able to:

 i dentify the es sential components of a well

- written Activity Description.

 w rite an Activity De scription encompassing all six d escription
components.

Once a HACCP team is established, the members first describe the activity, the method of accomplishing the activity, and the intended purpose and need for the activity.

Examples of activities include, but are not limited to the following:

 Forest thinning operations

 Raising and/or stocking of fish and other organisms

 Wildland fire fighting

 Field surveys (aquatic and terrest rial)

 Habitat restoration projects

 Research field work

 Road construction and maintenance

 Trail building and maintenance

 Introducing an organism for biological control

 Landscaping

 Invasive plant removal projects

The HACCP Plan title and management objectiv e should be clearly sta ted at the top of

the Step 1 form. The management objective should state th e overall goal of the activity or project to be performed. A contact person also should be identified. This person will be the point of contact for any que sti ons regarding the HACCP plan ; in most situations

the contact person will be the HACCP team lead, project coordinator, or site manager.

The activity description should provide historical referen ces and background information

to help facil itate communicati on between staff members conducting the activity as well as other resource management agency personnel that may be involved. The activityChapter 4 : HACCP Planning: Step 1

– Activity Description HACCP Planning to Prevent the Spread of Invasive Species



## __________________________ _____ _____________________

June 2011 15 USFWS

- NCTC description should be a narrative description that includes the ―who, what, when, where, why, and how‖ of a particular project:

 Who : The project manager, site manager, or field staff that manage and

conduct the activity.

 What : A statement about what is do ne during the activity

.

 When : T he timing an d frequency of the activity (i.e ., is it a one

- time

occurrence or does it occur repeatedly such as maintenance, annual surveys, or seasonal fish distribution?).

 Where : The location ( s ) where the activity takes place.

 Why : A statement about the need and the objective of the activity.

 How : A general statement about the method s used to complete the activity

The Activity Description should be complete, accurate, and thorough

, but succinct. The objective is to allow someone unfamiliar with the activity to be able to understand the context and details of the HACCP plan.

The f orm on the following page provides a consistent template for Step 1.

Fieldwork may involve intentionally moving a particular species. But, what else are you dragging along? Photo

Credit: Peter Pattavi

na, USFWS

.Chapter 4 : HACCP Planning: Step 1

– Activity Description HACCP Planning to Prevent the Spread of Invasive Species



## __________________________ _____ _____________________

June 2011 16 USFWS

- NCTC 

### A Hypothetical Example

Chapter 4 will take you through the five s teps of HACCP planning. At the end of each Step

, this manual will use a hy pothetical example to demonstrate the application of HACCP concepts. Our example is based on a specific activity, riparian habitat surveys, conducted by t he Cutthroat Trout National Fish Hatchery. Staff members of this facility measure riparian vegetation densities within the Thompson River Basin once a month throughout the year. The purpose of the surveys is t o gather data and information on riparian habit at to guide cutthroat trout recovery actions with in the Thompson River

Basin. Specialized survey gear is stored, while not in use, in a warehouse on hatchery property. Surveys are begun by first retrieving necessary gear from the warehous e at the beginning of the day. Once loaded into a pickup truck, staff members t ravel with the

gear to the sampling site chosen for the day. After the gear is unloaded, the staff

conduct s the sampling activity using the appropriate gear

. At the end of the day, staff

members return the gear to the truck, load it, and then r eturn to warehouse. The gear is then unloaded and put away until needed for the next survey. Within the Thompson Basin, several potential invasive species, parasites or diseases have been determined

to be o f significant concern. These include b ullfrog s ( Rana catesbeiana )

, New Zealand

mud snail s ( Potamopyrgus antipodarum )

, Eurasian milfoil ( Myriophyllum spicatum )

, p urple loosestrife ( Lythrum salicaria )

, Chytrid fungus , and w hirling disease ( Myxobolus

cerebral is )

.Chapter 4 : HACCP Planning: Step 1

– Activity Description HACCP Planning to Prevent the Spread of Invasive Species



## __________________________ _____ _____________________

June 2011 17 USFWS

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### HACCP Step 1

– Activity Description

Management Objective & Contact Information

HACCP Plan Title

Management Objective: Contact Person:

Phone:

Email:

Activity Description i.e. Who; What; Where; When; How; WhyChapter 4 : HACCP Planning: Step 1

– Activity Description HACCP Planning to Prevent the Spread of Invasive Species



## __________________________ _____ _____________________

June 2011 18 USFWS

- NCTC Here is an example Act ivity Description for the hypothetical example introduced in Chapter 4: Step 1 ( page 16 )

.



### HACCP Step 1

– Activity Description

Management Objective & Contact Information

Title: Hypothetical HACCP Plan

Management Objective: Habitat survey for the reco very of cutthroat trout (CT) Contact Person: Jonathan Thompson

Phone: (800) LUV

- FISH

Email: jonathan_thompson@fws.gov

Activity Description i.e. Who; What; Where; When; How; Why

Who : Cutthroat Trout National Fish Hatchery personnel

What : Meas urement of Riparian Vegetation Density

Where : Thompson River Basin

When : Year

- round, once a month

How : Retrieve the appropriate gear from a warehouse at the beginning of the day. Travel to the sampling site and conduct the sampling activity.

Retu rn to the warehouse. Gear is unloaded and stored.

Why : T o gather data and information on riparian habitat to guide cutthroat

trout recover actionsChapter 4 : HACCP Planning: Step 2

– Activity Flow Chart HACCP Planning to Prevent the Spread of Invasive Species



## __________________________ __________________________

June 2011 19 USFWS

- NCTC



## Step 2

– 

## Activity Flow Chart

Learning Objectives: At the end of Step 2, participants will be able to :

 d iscuss the relationship between the Activity Description and the Activity Flow Chart

.

 i dentify all of the tasks required to complete the activity described in Step 1

.

 c omplete a n Activity Flow Chart

.

A n Activity F low C hart is a method for outlining th e sequence of tasks that occur when completing an activity covered by the HACCP plan . I t is important to include all the tasks within the activity

. The flow chart should contain a tas k number, title and description

. This i nformation is taken from the Acti vity Description (Chapter 4 , Step 1). If a task is missed, a significant n on

- target may not be addressed.

All tasks covered by a HACCP plan should be include d in an Activity Flow Chart. If your activity includes any tasks that occur in parallel (simultan eously), then the activity is too general for a single HACCP plan. This is one of the most common mistakes made when people first start creating HACCP plans. In this case, break the activity into two or more

sub

- activities and create HACCP plans for each s ub

- activity. Each sub

- activity should have its own Activity Flow Chart that contains only sequential tasks.

When an activity involves one or more tasks that are only included to prevent the spread of invasive species, the HACCP plan will be stronger if t hose tasks are not included as ―tasks‖ but, instead

, are included as control measures for a related task. For example, consider a forest survey team that proactively decontaminates its vehicles upon entry and exit to a new site

. The team might prepare a HA CCP plan for this activity that includes the decontamination process as one of the tasks

, since it is part of their normal operations

. However, the plan could instead identify the tasks more simply as site entry and exit, and then identify the decontaminat ion process as an associated

control measure

. These two approaches may not seem much different, but only the latter allows the HACCP plan to provide valuable documentation, monitoring and evaluation of the decontamination process, and prescribed corrective actions should the decontamination process (control measure) fail . You will learn more about control measures and corrective actions in Steps 4 and 5.Chapter 4 : HACCP Planning: Step 2

– Activity Flow Chart HACCP Planning to Prevent the Spread of Invasive Species



## __________________________ __________________________

June 2011 20 USFWS

- NCTC A Note on “Lumpers vs. Splitters” The number of tasks required to complete the activity

wil l depend on the activity’s complexity and whether your HACCP team consists of ―lumpers‖ or ―splitters.‖ If you have a team of "lumpers" (i.e. they define very broad tasks), you will have few tasks and it might be difficult to distinguish specific preventio n opportunities. On the other hand, if your team

identifies more than ten tasks

, your team is probably splitting too much. Remember, a HACCP plan will not be effective if the tasks defined for your activity are too narrowly or too broadly defined. Be speci fic yet concise.

The HACCP team should evaluate the entire activity or operation and make any changes required in the flow chart. The evaluation allows each team member to gain an overall picture of h ow the activity is conducted. The Activity Flow Ch art is an important

tool that the HACCP team will use to complete the remaining steps of the plan. In addition, a n optional diagram of the activity based on the flow chart’s tasks is a useful aide in visualizing the activity and completing the risk analysis i n Step 4

.

A n Activity F low C hart template is provided on the next page, followed by an A ctivity Flow Chart and an example activity diagram for the hypothetical example introduced in Chapter 4: Step 1 ( page 16 )

.



### "A common mistake people make when tr ying to design something foolproof is to underestimate the ingenuity of complete fools."
(Douglas Adams, Author) HACCP Spotlight: Lumpers vs. Splitters

Is this one task or multiple tasks? Photo
Credit: USGS.Chapter 4 : HACCP Planning: Step 2

– Activity Flow Chart HACCP Planning to Prevent the Spread of Invasive Species



## __________________________ __________________________

June 2011 21 USFWS

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### HACCP Step 2

– Activity Flow Chart
Outline Sequential Tasks of Activity

Task 1 Title:

Description:

Task 2 Title:

Description:

Task 3 Title:

Description:

Task 4 Title:

Description:

Task 5 Title:

Description:Chapter 4 : HACCP Planning: Step 2

– Activity Flow Chart HACCP Planning to Prevent the Spread of Invasive Species



## __________________________ __________________________

June 2011 22 USFWS

- NCTC Here is an example Activity Flow Chart that shows how the HACCP team completed Step 2 for the hypothetical example introduced in Chapter 4: Step 1 ( page 16 )

.



### HACCP Step 2

– Activity Flow Chart
Outline Sequential Tasks of Activity

Task 1 Title: Load Gear and Drive to site

Description: Drive to warehouse and load appropriate gear for sampling activity. Drive to sampling site.

Task 2 Title: Unload gear and conduct survey

Description: Unload gear from vehicle. Prepare gear to conduct sampling. Conduct survey.

Task 3 Title: Reload gear

Description: R eturn to vehicle and l pack up gear.

Task 4 Title: Return to warehouse and unload gear.

Description: Return to the warehouse in vehicle with gear. P u t equipment away to store for next use.Chapter 4 : HACCP Planning: Step 2

– Activity Flow Chart HACCP Planning to Prevent the Spread of Invasive Species



## __________________________ __________________________

June 2011 23 USFWS

- NCTC An Activity Flow Diagram like the one below is optional. Sometimes it is helpful to sketch the linear sequence of tasks when the tasks for an activity ar e conducted in more than one location. If this helps your HACCP team produce an Activity Flow Chart, then please consider using a diagram in addition to the Activity Flow Chart.

Example Activity Diagram



### "Proper preparation prevents poor pe rformance"
(Charlie Batch, Two

- time Super Bowl Winning Quarterback )Chapter 4 : HACCP Planning: Step 3

– Potential Non

- Targets

HACC P Planning to Prevent the Spread of Invasive Species



## __________________________ __________________________

June 2011 24 USFWS

- NCTC



## Step 3

– Potential Non

- Targets

Learning Objectives: At the end of Step 3, participants will be able to:

 d iscuss the difference between a target and a non

- target

.

 i dentify the different n on

- target categories (Vertebrates, Invertebrates, Plants, and Other Organisms)

.

 i dentify non

- targets that potentially could be moved during your

activities

.

 c omplete a form for HACCP Step 3.

In Step 3 of the HACCP planning process, the team needs to ide ntify the potential non

targets that may be moved through the tasks identified in Step 2

.

Remember that t argets can include yourself , your gear, and/or a species that you intend

to move . N on

- targets are anything that you do not want to be moved from one area to

another. N on

- target organisms can be categorized into four general categories : vertebrates, invertebrates, plants, and other organisms (e.g., fungi or microbial pathogens) . Species considered non

- targets vary from state to state, agency to agency, and biologist to biologist. Your HACCP team should consider ALL potential non

- targets that have a reasonable probability of being moved through t he tasks identified in Step 2

. In later Steps of the HACCP p lanning process, you will have a n opportunity to n arrow down your list to the truly significant non

- targets

. For now, if your HACCP team is on the

fence about whether something should or should not be listed as a potential non

- target, it probably should be listed (r emem ber the precautionary principle). Yo u may need to do some research or consult with local experts to determine which species should be

considered non

- targets (see Chapt er 7 for helpful resources , page 58 ). Discussions

about non

- targets can help focus planning objectives and establish the basi c foundation for each HACCP plan

. In the end, the HACCP planning process may reveal non

- target species that were not previously recognized as present in the activity area.

Remember our discussion about ―lumpers‖ and ―splitters‖ in Step 2? This concept al so applies to potential non

- targets

. If you need a refresh er, check out the HACCP Spotlight on page 20

.

The form on the following page provides a consistent template for Step 3.Chapter 4 : HACCP Planning: Step 3

– Potential Non

- Targets

HACC P Planning to Prevent the Spread of Invasive Species



## __________________________ __________________________

June 2011 25 USFWS

- NCTC



### HACCP Step 3

– Identify Potential Non

- Targets

Non

- Targets That May P otentially Be Moved/Introduced

Vertebrates :

Invertebrates :

Plants :

Other Organisms (pathogens, parasites, etc.):Chapter 4 : HACCP Planning: Step 3

– Potential Non

- Targets

HACC P Planning to Prevent the Spread of Invasive Species



## __________________________ __________________________

June 2011 26 USFWS

- NCTC Here is an example that shows how the HACCP team completed Step 3 for the hypothetical example introduced in Ch apter 4: Step 1 ( page 16 )

.



### HACCP Step 3

– Identify Potential Non

- Targets

Non

- Targets That May Potentially Be Moved/Introduced

Vertebrates : Amphibians Bullfrog ( Rana catesbeiana )

Invertebrates : New Zealand Mudsnail ( Potamopyrg us antipodarum )

Plants : Eurasian milfoil ( Myriophyllum spicatum ) Purple loos es trife ( Lythrum salicaria )

Other Organisms (pathogens, parasites, etc.): Chytrid fungus Whirling disease ( Myxobolus cerebralis )Chapter 4 : HACCP Planning: Step 3

– Potential Non

- Targets

HACC P Planning to Prevent the Spread of Invasive Species



## __________________________ __________________________

June 2011 27 USFWS

- NCTC



### " To be prepared is half the victory." (Miguel de Cervantes Saavedra , Author, Poet and Playwright )

Sometimes non

- target species are obvious and easily spotted. Sometimes they are not. What are you moving? Photo Credit

- USGSChapter 4 : HACCP Planning: Step 4

– Non

- Target Analysis Worksheet (NTAW) HACCP Planning to Prevent the Spread of Invasive Species



## _________________ ___________________________________

June 2011 28 USFWS

- NCTC 

## Step 4

– Non

- Target Analysis Workshe et (NTAW)

Learning Objectives: At the end of Step 4, the participant will be able to:

 d escribe the relationship between Steps 1, 2, 3 and 4 of the HACCP Planning Process

.

 e valuate the significance and severity of each non

- target using risk

assessment

.

 d e fine control measure, control point, and critical control point.

 g iven a significant non

- target risk, determine if the control measure action is a critical control point or an optional control point.

 c omplete a Non

- Target Analysis Worksheet using informati on from Steps 1, 2 and 3.

The Non

- Target Analysis Worksheet (NTAW) is a pivotal step in the HACCP planning process because it determines if an activity poses a significant risk for moving invasive species or non

- targets, and if so, what control measures c an be applied to eliminate or reduce this risk to an acceptable level. As such, Step 4 is more complicated than the first three steps.

The form on the following page provides a consistent template for Step 4.

To complete Step 4, first list the title of e ach ta sk described in Step 2 (Activity Flow Chart) in column 1 of the NTAW. Record potential non

- targets identified in Step 3 (Potential Non

Targets) in column 2. The third column in the worksheet asks a qualitative question: ―Are the potential non

- target s significant?‖ The ―yes‖ or ―no‖ answer is subjective. Your HACCP team must determine the appropriate answer by conducting a risk assessment of the potential to move invasive species for each task.



### "An ounce of prevention is worth a pound of cure."
(Benjamin Franklin, Founding Father of the U nited States )Chapter 4 : HACCP Planning: Step 4

– Non

- Target Analysis Worksheet (NTAW) HACCP Planning to Prevent the Spread of Invasive Species



## _________________ ___________________________________

June 2011 29 USFWS

- NCTC



### HACCP Step 4



## – Non

- Target Analysis Worksheet

1 2 3 4 5 6 7

Tasks

(From Step 2) Potential

Non

- targets

(From Step 3) Risk Assessment

Are any non

targets significant?

Yes or No Justificatio n

Justify your

answer in
Column 3 Control

What control

measures can be applied during this

task to reduce the risk

of non

- targets? CCP?

Is this

task a
CCP?

Yes or

No Justification

Justify your

answer in
Column 6

Task #

Title: Vertebrates

Invertebrates

Plants

Others

Task #

Title: Vertebrates

Invertebrates

Plants

OthersChapter 4 : HACCP Planning: Step 4

– Non

- Target Analysis Worksheet (NTAW) HACCP Planning to Prevent the Spread of Invasive Species



## _________________ ___________________________________

June 2011 30 USFWS

- NCTC 

### Analyzing the Risk of Non

- T argets Analyzing potential risk is fundamental in HACCP. Risk assessments assist in defining the risk parameters surrounding the activity described under the management objective in Step 1

. R isk assessment s can be extremely complicated, using significant quantitative data and mathematical models, or they can be simple and more qualitative based on the

best information available and best professional judgment.

Risk assessments measure the likelihood of an event occurring and the severity of negative impacts from such an event. Because it is difficult to predict w hen an

introduction of a non

- indigenous species will cause ecological, economic, or human health damage, the precautionary principle suggests that it is reasonable for HACCP planning to assume that a significant risk of introduction will include a signific ant risk of unacceptable negat ive effects. We are making the assumption that the risk of unacceptable negative effects is equal for all species and all situations to simplify this process. With all impacts assumed to be significantly negative, this leaves only

―likeliho od‖ to be assessed. Here likelihood is defined as the probability of moving non

target species (d etermined in Step 3 ) during individual task s (from Step 2 ). HACCP

makes the general assumption that significant negative impacts will occur follo wing the

introduction of a non

- indigenous specie s as a part of the risk assessment; however, the

process may also include an assessment of impacts if necessary , but this is not covered

in this manual.

Because HACCP plans are relatively simple risk

- manage ment plans, the associated risk

assessment also can be abbreviated, erring, of course, on the side o f caution. It is important to keep the ―big picture‖ in mind: the purpose of a HACCP plan is to prevent the transport of non

- targets. If there is ANY reason able risk of invasion, we must employ

effective prevention techniques or control measures (described in Step 4, Column 5). In some cases, a risk assessment can be as simple as an informed judgment call without using any tools other than common sense. In ot her cases, it may be necessary to employ some sort of analytical tools to help determine whether any potential non

- targets are significant. Remember that on the most basic level, the risk assessment is used to determine the likelihood of moving invasive s pecies during particular tasks.

On the next page is an example of a flow diagram used for risk assessment for Aquatic Management Activities (additional examples are available in Appendix C ).Chapter 4 : HACCP Planning: Step 4

– Non

- Target Analysis Worksheet (NTAW) HACCP Planning to Prevent the Spread of Invasive Species



## _________________ ___________________________________

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Example of Risk Assessment for Aquatic Management Activiti e s

* In the above risk assessment example, tasks identified as moderate, high, or severe risk should be considered to have a significant potential to move non

- target specie s and

control measures are warra nted.

When is a risk acceptable?

The pre vious Risk Assessment example mentions "reducing the occurrence of a non

- target (NTS) to an acceptable level

. " The question is " what constitutes an acceptable level? " There is no single answer to this question, but ultimate ly your team will need to make th is determination when identifying critical control points later in Step 4 . This is the risk management aspect of

HACCP. Science can help you determine if your control measure will remove, for example, 90 % versus 100% of

a non

- target, but your team must ult imately determine which of those goals is appropriate to your situation. HACCP S potlight Acceptable RiskChapter 4 : HACCP Planning: Step 4

– Non

- Target Analysis Worksheet (NTAW) HACCP Planning to Prevent the Spread of Invasive Species



## _________________ ___________________________________

June 2011 32 USFWS

- NCTC The example risk assessment on the previous page g oes beyond an " informed judgment

call " in order to provide a justification that explains the ―yes‖ or ―no‖ answer for why a task

do es or do es not pose a significant risk (in Column 3). The justification , based on the risk
assessment, will be summarized in Column 4. It is simply a statement of why there is or is

not a potential for a moving a non

- target for the individual task

.

It is imperative to stress that any activity will have some element of risk even if all th e best procedures are applied. HACCP minimizes risks; it rarely eliminates them. A risk

- free environment is an ideal situation that just does not exist in the real world. Given practical,

real

- world conditions, t he HACCP team should focus on risks that have a reasonable likelihood of occurring and must decide what is reasonable and what is not. Even if the team determines there is no reasonable risk, it is important to comp lete a HACCP plan to

document how you came to this decision. In addition, if and when circumstances change, a HACCP plan would make re

- evaluating any new risks associated with the activity much

easier.

The example risk assessment separates tasks into prog ressive risk levels (low, moderate, high, severe) based on task attributes like drainage location, similar species assemblages and the presence of non

- target species. Increases in risk severity are based on the presence of significant non

- target s at the ta sk location(s). This process begins to quantify

the level of risk. By quantifying risk, a HACCP team can evaluate whether or not a task, or on a larger scale the activity, should pro ceed given the level of risk

. A task is assigned the highest le vel of risk (Severe Risk) when potential non

- target s cannot be effectively managed by any control measure. When the risk assessment determines there is a severe risk, the task or activity should not occur unless the benefits of this activity clearly outweigh the pote ntial impacts of introducing non

- targets.

This specific risk

- assessment process is only one example . However, any risk assessment process can be used if your HACCP team has something more appropriate for your activity. Your HACCP team may prefer to use a different tool (even if it is only common sense). Any tool is acceptable if it can determine whether m oving a non

- target is possible. Nevertheless, i t is important to document the risk assessment tool that was used (see ―Supporting Documentation‖ in Step 5 ).

Once you have completed a risk assessment, any task that is identified as a significant risk (―yes‖ in column 3) needs control measures (described in column 5.)Chapter 4 : HACCP Planning: Step 4

– Non

- Target Analysis Worksheet (NTAW) HACCP Planning to Prevent the Spread of Invasive Species



## _________________ ___________________________________

June 2011 33 USFWS

- NCTC Risk Assessment vs. Risk Management

– What’s the

Difference? Risk assessment is p art of the larger concept of risk management. The assessment phase is analytical and based

on measurements or estimates o f severity and probability.

R isk management also incl udes more subjective elements including risk prioritization, risk tolerance, and a ssociated decisions that weigh the benefits and costs of risk minimization options.



### Developing Effective Control Measures
If the HACCP team determines that a risk is significant, then control measures (i.e., preventive measures) are required to reduce t he non

- target risk to an acceptable level.

Control measures are actions that can be used to control and remove identified non

targets.

The next two pages (pages 34

- 35 ) show how the HACCP Team completed Step 4 for the hypothetical example introduced in Cha pter 4: Step 1 ( page 16 ). T he HACCP team determined that potential non

- targets were not significant (low risk) during the first two

tasks , but they were significant during the third and fouth tasks

.

Task #1

– ―Load gear and drive to site‖ is low risk for moving non

- target species, which is justified by the statement within Column 4: ― Risk is low because all equipment was cleaned and disinfected following prior use

. ‖ See page 34

.

Task #2

– ―Unl oad gear and conduct sampling‖ is al s o low risk. ― Risk is low because sampling occurs only at one location, plus all equipment was cleaned and disinfected before storage

, ‖ according to the justification in Column 4 on page 34

.

Task #3

– ―Reload gear‖ provides an example where a control meas ure is necessary. The

HAC CP team determined that all of the categories (vertebrates, invertebrates, plants, and other organisms) posed a significant risk since non

- target species could be transferred

. Note the ―Yes‖ for each non

- target category in column 3 of the NTAW on page 35

.

Task #4

– ―Retur n to warehouse and unload gear‖ is also a task requiring a control

mea sure. A ll non

- target species from each category were determined to pose a significant

risk since non

- target species can ―survive on equipment overnight. ‖ Note the ―Yes‖ for

each non

- target category in column 3 of the NTAW on page 35

. HACCP Spotlight: Risk

Wildland fire operations employ risk management tools. Photo

Credit: USFWS

.Chapter 4 : HACCP Planning: Step 4

– Non

- Target Analysis Worksheet (NTAW) HACCP Planning to Prevent the Spread of Invasive Species



## _________________ ___________________________________

June 2011 34 USFWS

- NCTC



### HACCP Step 4



## – Non

- Target Analysis Worksheet

1 2 3 4 5 6 7

Tasks

(From Step 2) Potential

Non

- targets

(From Step 3) Risk Assessment

Are any non

targets significant?

Yes or No Justi fication

Justify your

answer in

Column 3 Control

What control

measures can be applied during this task to stop the spread

of non

- targets? CCP?

Is this

task a

CCP?

Yes or

No Justification

Justify your

answer in

Column 6

Task # 1

Title: Load gear

and drive to

site Vertebrates

Amphibians, including bullfrogs No

R i sk is low

because all equipment was cleaned and

disinfected following prior use N/A No

There are no significant non

targets during

this task. Invertebrates NZMS No N/A No

Plants Eu rasian milfoil Purple

loos es trife No N/A No

Others Chytrid fungus Whirling

disease No N/A No

Task # 2

Title: Unload gear

and conduct sampling Vertebrates

Amphibians, including bullfrogs No

Risk is low because sampling occurs only at one

locat ion, plus all equipment was

cleaned and

disinfected before storage N/A No

There are no significant non

targets during

this task. Invertebrates NZMS No N/A No

Plants Eurasian milfoil Purple

loos es trife No N/A No

Others Chytrid fungus Whirling

d isease No N/A NoChapter 4 : HACCP Planning: Step 4

– Non

- Target Analysis Worksheet (NTAW) HACCP Planning to Prevent the Spread of Invasive Species



## _________________ ___________________________________

June 2011 35 USFWS

- NCTC



### HACCP Step 4



## – Non

- Target Analysis Worksheet

1 2 3 4 5 6 7
Tasks

(From Step 2) Potential

Non

- targets

(From Step 3) Risk Assessment

Are any non

targets significant?

Yes or No Justification

Justify your

answer in
Column 3 Control

What control

measures can be applied during this task to stop the spread

of non

- targets? CCP?

Is this

task a
CCP?

Yes or

No Justification

Justify your

answer in
Column 6

Task # 3

Title: Reload gear Vertebrates

Amphibians, including

bullf rogs Yes High ri sk that bullfrog eggs or adults may be in gear after sampling

Visually inspect all gear for

non

- targets and remove anything found by hand before proceeding to Task

#4 No

Hand removal, cleaning, and disinfecting

would be better accomplished in

Task #4 at a

decontamination

station back at

the warehouse

. Invertebrates NZMS Yes High risk that

invertebrates could be in gear after sampling No

Plants Eurasian milfoil Purple

loos es trife Yes High risk that plants or seeds

could be attached to gear after sampling No

Others Chytrid fungus Whirling

disease Yes High risk that

unwanted organisms could survive on gear No

Task # 4

Title:

Return to

warehouse

and unload

gear Vertebrates

Amphibians, including bullfrogs Yes High ri sk that bullfrog eggs or adults may be in gear after sampling Remove any vertebrates

then clean and disinfect all equipment using approved

disinfectant solution to kill

eggs. Yes

If the equipment

is not

decontaminated during this task,

then it will not be

clean f or use next time it is

needed. This task is the point

of no return. Invertebrates NZMS Yes High risk that

invertebrates could be in gear after sampling Clean and disinfect all

equipment using approved

disinfectant solution. Yes

Plants Eurasian milfo il Purple

loos es trife Yes High risk that plants or seeds

could be attached to gear after sampling Clean and disinfect all

equipment using approved

disinfectant solution and rinse undercarriage of vehicles with high

- pressure water spray. Yes

Others Chyt rid fungus Whirling

disease Yes High risk that

unwanted organisms could survive on gear Clean and disinfect all

equipment using approved

disinfectant solution. YesChapter 4 : HACCP Planning: Step 4

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- NCTC Because the risk associated with some tasks is considered significant, control mea sures are needed to remove the threat of a non

- target. The team determined that the risk could

be reduced in Task #3 if all gear was thoroughly inspected and all non

- targets were removed by ha nd before proceeding to Task #4. H owever, hand removal, cleaning , and

disinfect ing would be better accomplished i n Task #4 once everything was back at the

warehouse

. The warehouse has a decontamination station, disinfectant solution, and high pressure sprayers that are not available in the field.

The table below prov ides a brief list of example control measures. * For a detailed explanation and additional examples see ―Suggested Referen ces for Control Measures‖ in Chapter 7 (page 61 )

.

Method Example

Chemical decontamination Soak or spray equipment for at least 1

mi nute with a 2% bleach solution. If invasive pathogens or diseases are suspected, a 10% solution should be used

Desiccation Allow for 5 days of drying time before

reuse.

Freezing Expose e quipment to 14 °F for 2 hours

Manual Removal Brush, Vacuum , Adhesi ve Roller

Heat Treatment Use of steam, hot air, or hot water to bring an object’s surface temperature up to 140

°F for 30 seconds.

Water Washing Pressure wash vehicles at minimum of 90 pounds per square inch (psi).

Dedicated Equipment Wading gear only u sed in specific

watershed

Managing Field Operations Sampling a stream from upstream to

downstream

As discussed in Step 2, w hen an activity involves one or more tasks that are specifically

included to prevent the spread of invasive species, the HACCP pla n will be stronger if

those procedures instead are listed as " control measures " rather than "tasks." Both "control measures" and "tasks" are specific procedures required to complete an activity. However, control measures require the HACCP plan to provide v aluable documentation, monitoring and evaluation of the decontamination process, and prescribed corrective

actions should the control measures fail. Tasks do not have this requirement. "Tasks" should be limited to only procedures necessary to complete the management objective.Chapter 4 : HACCP Planning: Step 4

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- NCTC "Control measures" are additional procedures necessary to eliminated or reduce the likelihood of moving non

- target species should a task present a significant risk. While tasks can stand alone, control measures always correspond to a specific task. That is, tasks are necessary to advance the management objective. Control measures, by themselves, usually do not advance the management objective, but are required to mitigate risks encountered while completing some specific task. An effect ive HACCP plan

will reflect this distinction.

Developing effective control measures relies on assembling a HACCP team with the expertise to understand the overall conditions and potential non

- target risks associated with the proposed activity. The risk as sessment process will guide teams to define the possible significance and severity of risks associated with an activity. It is an important responsibility of the HACCP team to expand and enlist all available knowledge in Step 4

to further evaluate these ri sks and develop appropriate control measures that reduce non

target risks to an acceptable level.

Keep in mind that there may be differences of opinion, even among experts, as to 1) the type of control measure that will be effective at reducing

the non

- target risk

, or 2) whether control measures are warranted given the severity of the non

- target risk. Although

risk assessments set the initial level of risk, the HACCP team must weigh all opinions for each risk to determine an

effective control measure. It is important to include brainstorming if there are differing views or if conditions surrounding the activity are not clear. In many cases, uniform protocols for managing particular invasive species do not exist. This may be due to lack of research, incons istent results from existing research studies, or methods that are highly variable based on the environment and materials involved. Having the right level of expertise on the HACCP planning team, and making use of available reference materials, will better inform decisions on appropriate control measures. The constant evolution of invasive species management is yet another reason to think of a HACCP plan as a ―living document

. ‖

HACCP planning may become difficult if the team focuses narrowly on identifying too many specific non

- targets. This dilutes your ability to focus efforts and control the truly significant risks. Accordingly, it is essential that only significant non

- target species be controlled with the HACCP plan. The difficulty is deciding what is "significant

. " As a general guideline, a non

- target must be controlled if 1) it is reasonably likely to occur beyond an acceptable level, and 2) if n ot properly controlled, the non

- target is likely to

result in harm to the resource. Filtering “sock” on pond water supply line. Photo Credit: Bob Pitman & Robert Lindsey, USFWSChapter 4 : HACCP Planning: Step 4

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- NCTC If control measures c annot be applied to reduce ri sk, then the HACCP team should re

evaluate the management objective, the activity, and individual tasks to determine if the

non

- target risk can be reduced to an acceptable level. This can be accomplished by adjusting the activi ty to remove the issue or expand the team to include more expertise to

determine if further control measures can be incorporated. After further assessment, if the activity or any task still cannot be adjusted to reduce risk to an acceptable level, then the team must determine if the activity is worth the risk, considering the potential impacts that could manifest should an unwanted introduction occur. In general, it is recommended that such an activity should be discontinued under the prescribed management objective until effective control measures can be implemented to a degree that reduces risk to an acceptable level. Notable exceptions might include emergency operations, activities performed for national security and/or situations where the ecological ben efits clearly outweigh the risks associated with potential invasive species.



### Determining Critical Control Points

After a control measure has been described, a decision must be made on whether or not the task and its associated control measure(s) should be considered a critical control point (CCP) for the overall activity (recorded as "yes" or "n o" in column 6 , with justification in column 7 ). If any potential non

- target s have been identified in Step 3 , then you must identify at least one task as a critical control point within your HACCP plan. Later, when you complete Step 5 , you will specify the controlled conditions under which

all activit ies identified as CCPs are completed

.

Key Definitions:

Control Point

- any step or task during which potential hazar ds can be controlled. Control points may be critical control points or optional control points. Only critical control points are essential for preventing risk, however, if resources allow, optional control points may also be employed to further

minimize ri sk well below acceptable levels.

Critical Control Point (CCP)

- the best point, step, or procedure a t which significant hazards (non

- targets) can be controlled, prevented, or reduced to acceptable levels in order to minimize the risk of spread.

Optiona l Control Point

- a task during which control measures could be applied to prevent or reduce the risk of significant non

- target hazards, but control at this point, although potentially helpful, is not essential for removing or reducing the significant non

- target hazard (usually because

control measures are mo re effective if applied during another task).Chapter 4 : HACCP Planning: Step 4

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- NCTC For every significant non

- target identified during the task risk assessment, there must be

an associated control measure to address the non

- target risk. The point during a task
when a control measure is implemented is known as a control point. In the hypothetical
example (Chapter 4 : Page 16 ) , Task #4 " Return to warehouse and unload gear " is a
control point. The associated control measure is " Remov(ing) any visible adult bullfrogs "

and " clean(ing) and disinfect(ing) all equipment using a disinfectant solution. " (page 35 ).

How can you determine if a control point is critical or not?
Control points are categorized as either optional or critical. Optional co ntrol points may not be the best point to remove a significant non

- target risk, but still may be an important ancillary strategy for reducing non

- targets within the activity. The control measures implemented at an optional control point help in reducing th e risk of these non

- target species impacting a later task

. Establishing control measures for optional control points

often makes sense when there is little cost or effort but much to gain in terms of reduced

risk.

Critical Control Points (CCPs) are crucia l in reducing the non

- target risk to an acceptable level to complete a successful activity under the management objective. Points may be
identified as CCPs where the risk of non

- target hazards can be prevented once

- and

- for

all

.

Designated CCPs should be limited only to those tasks where control of the significant non

- target risks can be best achieved.

Differentiating between CCPs and optional control points varies from activity to activity and depends on the uniqueness of the activity. When designating CCPs, you must also consider any applicable statutes or rules. For example, if it is illegal to transport a particular non

- target species over land in a given state, preventing contamination at a prior step becomes a CCP, even if from a biological standpoi nt, the CCP makes more sense at the receiving water.

During the non

- target risk analysis in the previous section, you learned how to determine

where non

- targets enter an activity. Often, the best place to control a non

- target is at the point of entry. Bu t this is not always true. The CCP can be several tasks away from the point at which the significant non

- target risk is introduced.

A series of questions can help you identify CCPs for an activity. The questions are shown

in table form and in the form of a CCP Decision Tree (on pages 40

- 41 ) . You should consider completing the Decision Tree for each type of non

- target risk listed for each task containing control measures. For example, if you have two types of non

- targets and four tasks within your activity, then you would need to run through the Decision Tree a total of eight times (2 x 4 = 8) in order to cover each unique non

- target/task combination. Properly used, the CCP Decision Tree can be a helpful tool in identifying CCPs, but it is not perfect. Use y our best judgment.Chapter 4 : HACCP Planning: Step 4

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- NCTC Once each control point is evaluated, any task identified as having a critical control point needs to be carried on to Step 5, the Non

- Target Risk Action Plan Form, to develop a plan for addressing the significant non

- targets. In the e vent that no critical control points are identified for the entire activity, the HACCP team needs to reconsider their analysis and/or consider whether one or more tasks in the activity need to be modified.

Question 1 Could contamination with the identif ied non

- targets occur or increase

beyond acceptable levels?

 If ―yes,‖ ask question 2.

 If ―no,‖ then stop. This task is not a control point, which means

that it is also not a CCP.

Question 2 Do control measures exist during this task or a subsequent tas k that

re duce the occurrence of a non

- target to an acceptable level?

 If ―yes,‖ skip question 3 and ask question 4.

 If ―no‖, ask question 3.

Question 3 Is control at this step necessary to prevent or minimize the hazard?

 If ―yes,‖ you have identified a significant non

- target hazard that will not be controlled. If you continue, it is likely that you will spread the non

- target. The task must be redesigned to include a

control measure. Sometimes there is no reasonable control

measure available. In such cas es, you need to consider whether to modify or halt the activity given the potential ecological, economic, and legal consequences.

 If ―no,‖ the task is not a CCP for the non

- target hazard.

Question 4 Is there a better point within the activity to reduce t he non

- target to an

acceptable level (i.e. a previous task or subsequent task)?

 If ―yes,‖ this task is not a CCP for the hazard, but it is an optional control point. Continue evaluating subsequent tasks to identify if

another task is an actual CCP.

 If ―n o,‖ this task is a CCP. Control measures must be applied at this point (task) in order to prevent the spread of the non

- target.Chapter 4 : HACCP Planning: Step 4

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- NCTCChapter 4 : HACCP Planning: Step 4

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- NCTC A HACCP plan can lose focus if control points are unnecessarily identified as CCPs

. If control measures are not applied, then that task does not have a control point. This means the task is neither an optional control point nor a critical control point (CCP). Only points where control measures are implemented are control points. Moreover, only points at which s ignificant risks must be controlled are considered critical control points. Those new to the HACCP planning process tend to designate many optional control points as CCPs. This may unnecessarily increase effort and reduce efficiency. Although it may make s ense to have multiple CCPs to address multiple targets that have unique control needs, HACCP planning teams should look carefully at multiple CCPs that cover the same target species...this likely indicates unnecessary redundancy. HACCP Spotlight : Too Many CCP's

Is this an optional or critical control point. Photo Credit: Paul
Nelson, USGS

.Chapter 4 : HACCP Planning: Step 5

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- NCTC 

## Step 5

– Non

- Target Ri sk Action Plan (NTRAP)

Learning Objectives: At the end of Step 5, the participants will be able to:

 e xplain how Steps 1 , 2, 3 and 4 of the HACCP Planning process apply to the Non

- Target Risk Action Plan (NTRAP)

.

 d efine the prescribed limit, range, or cri terion for control m easures.

 d escribe the process for monitoring and evaluating c ontrol m easures and e stablish corrective actions if needed

.

 d escribe the importance and use of supporting documentation.

 c omplete a Step 5 NTRAP f o rm

.

In order to complete t he final form in your HACCP plan, you will need information completed in Step 4 (the Non

- Target Analysis Worksheet). Find the tasks that you have identified as Critical Control Points (CCPs) in column 6 of the Non

- Target Analysis

Worksheet. An effective HA CCP plan must have at least one CCP if there is any reasonable chance of reducing the risk posed by non

- targets. You will complete a separate form for each CCP identified from your Non

- Target Analysis Worksheet. Each CCP should be addressed by the Non

- Targ et Risk Action Plan (NTRAP).

Management Objective

R eview the Activity Description (HACCP Step 1) and copy the management objective

into the first box of the NTRAP (HACCP Step 5). This information is included to remind those using the form of the overall reason for the management activity.

Crit ical Control Point Task Review your Non

- Target Analysis Worksheet (HACCP Step 4) and find the first CCP (see column 6). Copy the title of the task that corresponds to this CCP into the appropriate box on the NTRAP

. Also, add the task number in the adjacent box.

Significant Non

- Targets

The same NTRAP form can be used for multiple non

- targets as long as they use the same control measure. If different control measures are required for different non

targets then an NTRA P form is necessary for each unique control measure/non

- target combination. Review your Non

- Target Analysis Worksheet (HACCP S tep 4) and find the

non

- target risks that you identified as significant (See Step 4 column 3 ). Each significant

non

- target risk mu st be copied into the appropriate box on the NTRAP

.Chapter 4 : HACCP Planning: Step 5

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- NCTC Control Measures For each significant non

- target risk, a control measure s hould be identified and listed on the Non

- Target Analysis Worksheet (Step 4). Copy the control measures that correspond to each significant risk into the appropriate box on the NTRAP.

This form provides a consistent template for Step 5.



### HACCP Step 5



## – Non

- Target Risk Action Plan (NTRAP)

( Use this form for a ny "Yes" from Column 6 of HACCP Step 4

- Non

- Target Analysis Worksheet) One page for each Critical Control Point

Mangement Objective
From Step 1 

### Critical Control Point :
Task # Title:

Significant Non

- Target(s)
(Step 4, Column 3) Control Measure(s)
(Step 4, Column 5) Precribed ranges, limits, or citeria

for control measure(s) : ( PRLC ) Monitoring the Control Measure(s) Who?

How?

Where?

How often?

Corrective Action(s)

if Control Measures Fail
(or PRLC cannot be met)

Supporting Documents

( For example, Management Plan, Checklist, Decontamination Techniques, SOPs, Scientific Journal Articles, etc .)

Development Team Members

Date Developed: Date(s) Reviewed:

* all gray fields are requiredChapter 4 : HACCP Planning: Step 5

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- NCTC Pages 45

- 46 show how the HACCP team completed Step 5 for the hypothetical example introduced in Chapter 4: Step 1 ( page 16 )

.



### HACCP Step 5



## – Non

- Target Risk Action Plan (NTRAP)

(Use this form for any "Yes" from Column 6 of HACCP Step 4

- Non

- Target Analysis Worksheet) One page for each Critical Control Point

Mangement Objective
From Step 1 Habit at Survey for t h e Recovery of Cutthroat Trout (CT)



### Critical Control Point :
Task # 4 Title: Return to warehouse and unload gear

Significant Non

- Target(s)
(Step 4, Column 3) Vertebrates, Invertebrates, Plants, and Other Organisms (All listed in step 3)

C ontrol Measure(s)
(Step 4, Column 5) Clean and disinfect all equipment using approved disinfectant

solution Precribed ranges, limits, or citeria for control measure(s):
( PRLC ) Use disinfectant solution that contains quaternary ammonium

mixed at a concentr ation of at least 1% but no more than 3%. Contact time with gear must be at least 10 minutes. Monitoring the Control Measure(s) Who? Hatchery staff

How? Check immersion time with timer. Ensure concentration is correct with AQA1507 Quaternary Ammonium T est Kit (or similar)

Where? Decontamination station at the warehouse

How often? Every time that gear is unloaded and stored

Corrective Action(s)

if Control Measures Fail
(or PRLC cannot be met) Mix new (fresh) dosage of disinfectant solution and re peat the cleaning/disinfectant procedure from the beginning. If gear cannot be disinfected, it must be clearly tagged as "contaminated" and isolated until it can be disinfected before being allowed back in

the field.

Supporting Documents

( For example, Ma nagement Plan, Checklist, Decontamination Techniques, SOPs, Scientific Journal Articles, etc .)

Logan River Sampling Protocol, Louanne River Sampling Protocol, Quaternary Ammonium Disinfectant Information Sheet, Nevada Noxious Weed List, California Noxious Weed List

Development Team Members Jonathan Thompson, Ronald Smith, Louanne McMartin

Date Developed: 7/29/2010 Date(s) Reviewed: Not yet reviewed

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- NCTC 

### HACCP Step 5



## – Non

- Target Risk Action Plan (NTRAP)

(Use this form fo r any "Yes" from Column 6 of HACCP Step 4

- Non

- Target Analysis Worksheet) One page for each Critical Control Point

Mangement Objective
From Step 1 Habitat Survey for t h e Recovery of Cutthroat Trout (CT)



### Critical Control Point :
Task # 4 Title: Return to warehouse and unload gear

Significant Non

- Target(s)
(Step 4, Column 3) Vertebrates (Bullfrogs)

Control Measure(s)
(Step 4, Column 5) Visually inspect gear and remove all visible adult bullfrogs

Precribed ranges, limits, or citeria for control measure(s) : ( PRLC ) Check all exposed areas at least twice until no visible adult bullfrogs remain.

Monitoring the Control Measure(s) Who? Field crew supervisor

How? Visual observation

Where? Decontamination station at the warehouse

How often? Every time that gear is unloaded and stored

Corrective Action(s)

if Control Measures Fail
(or PRLC cannot be met) Have another staff member repeat the control measure

.

Supporting Documents
( For example, Management Plan, Checklist, Decontamination Techniques, SOPs, Scientific Journal Articles, etc .)

Logan River Sampling Protocol, Louanne River Sampling Protocol, Quaternary Ammonium Disinfectant Information Sheet, Nevada Noxious Weed List, California Noxious Weed List

Development Team Members Jonathan Thompson, Rona ld Smith, Louanne McMartin

Date Developed: 7/29/2010 Date(s) Reviewed: Not yet reviewed

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- NCTC Prescribed Range s , Limit s, or Criteria for Control Measure There should be boundaries or criteria that must be met for your control measure to be effective. These are referred to as your Prescribed Range s, Limits, or Criteria (PRLC)

. Prescribed Range s , Limit s, or Criteria ( previous versions of HACCP refer to

this as a ―control limit‖ ) are specific measureable attribute s that can be us ed to

determine if control measures are effectively minimizing risk (e.g., a minimum dose of a disinfectant, a minimum exposure time, or an acceptable range of temperatures).

If possible, allow for a margin of error around your absolute minimum and/or max imum threshold. Routine operating limits should be more stringent than absolute control limits

. This approach is analogous to safety factors that engineers incorporate into building bridges, buildings, and other structures, where a protective measure may b e designed

at ten times the level needed to withstand the maximum known risk factor

. For example, if a certain chemical concentration, say 5 ppm, is required to control (i.e., kill) non

- target species, then a manager might set the PRLC above this minimum c oncentration needed to ensure effective treatment. This manager, for example, might set the PRLC to at least 10 ppm in order to ensure the desired effect

.

Alternatively, rather than an absolute limit, there may be a range associated with the

control measu re. For instance, a chlorine bleach solution of at least 5% may be effective in controlling New Zealand mudsnails, but 10% may damage equipment. Therefore, your range would be at least 5% but less than 10%. The PRLC from the CCP (Task #4) in the hypothetic al example sets a minimum disinfectant solution of 1% (the range is 1%

to 3% quaternary ammonium )

. In this case, adhering to a minimum specific duration of contact time (10 minutes) controls the vertebrate, invertebrate, plant, and other organisms.

In man y cases, a limit for the appropriate control may not be readily apparent or

available

. The hypothetical example’s other control measure (for adult bullfrogs) is to visually inspect and remove all adult bullfrogs

. The PR LC for this control measure is to

che ck all areas that were exposed twice and verify that no visible adult bullfrogs remain. Checking twice and having no thing remain are the criteria by which effectiveness can

be confirmed

. Tests may need to be conducted or information gathered from sources

s uch as scientific publications, regulatory guidelines, experts, or experimental studies i f

the information needed to define a PRLC is unavailable. In the end, a value should be

selected that errs on the side of caution

. Additionally, regular review of exi sting HACCP plans allows for inclusion of new PRLC as better information becomes available. The

rationale and reference material used to establish controls and their ranges, limits , or criteria should become part of the support ing documentation for the HAC CP plan and will help with periodic review.

Every control measure must have some Prescribed Range, Limit, or Criterion. Without such, there is no way to ensure effectiveness of the control measure. Be specific and keep in mind that you may need supporting documentation to justify your PRLC. List

your PRLC in the appropriate box on the Non

- Target Risk Action Plan.Chapter 4 : HACCP Planning: Step 5

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- NCTC Control Measure Monitoring

Control measure m onitoring is the process that managers rely upon to maintain control at a CCP. Accurate monitoring in dicates when a PRLC has not been met. When controls are not adequate, corrective actions are needed. Reviewing the monitoring records can determine the extent of the problem and the corrective action needed. Documented monitoring ensures that activities fr om the HACCP plan were followed. The following monitoring questions need to be answered in t he appropriate box on the

NTRAP.

Who monitors the control measures and the appropriate PRLC to ensure that they are implemented appropriately ? Assignment of the r esponsibility for monitoring is an important consideration when developing a HACCP plan. The individual assigned to CCP monitoring could be the manager, biologist, or technician. In some situations, it may be performed best by an independent party. Includi ng all personnel in the HACCP planning process builds a broad base of understanding and commitment to the program. Any unusual occurrences

or deviations from controls should be reported immediately to make sure that adjustment and corrective action are tim ely. All records and documents associated with CCP monitoring should be signed or initialed by the person doing the monitoring.

How is the control measure monitored ? Where does the monitoring occur ? The purpose of monitoring is to evaluate whether the PR LC has been met. In most cases, monitoring must be designed to provide rapid real

- time results. There is usually no time for lengthy analytical testing because control failures must be detected quickly and appropriate corrective actions instituted before t he activity provides a pathway for invasion. This is best done by monitoring the potential invasion pathway (the activity) rather than the habitat one intends to protect. Monitoring control measure effectiveness should not rely on simply watching to see if the non

- target begins to invade a protected area. Containing an established invasion is difficult and sometimes impossible. Reactive habitat monitoring often does not provide information until it is too late. Your first priority should be to stop an invas ion before it occurs. Nevertheless, monitoring for new species invasions in addition to HACCP planning is a good complementary strategy. It can help point out if there is a major fa ilure in the HACCP plan control measures , but moreover,

can sometimes facil itate initiating a response while an invasion is still manageable.

Physical and chemical measurements are preferred monitoring methods because testing can be done rapidly. Example physical measurements include the following:

 Time and temperature

- This combination of measurements is often used to monitor the effectiveness of procedures used to control non

- target contamination of collection gear, nets, and other natural resource survey equipment and materials. An example control measure for this would be drying or freezing equipment for a specific time to kill a contaminant.

 Water flow rate

- Since plant fragments, eggs, and many invertebrates cannot swim against the current, holding fish in flowing water to separate them from hitchhikers is one way to con trol the non

- target . Measuring flow rate and the timeChapter 4 : HACCP Planning: Step 5

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- NCTC required for complete water exchange is an example of physical measurements that may need to be monitored.

 Visual examination

- Observations for the presence of non

- target contamination of equipment

- s uch as firefighting equipment, agricultural implements, sample nets, species collection gear, and boats and trailers

- is one way to monitor for

non

- target presence

. Note that when visual inspection/manual removal is an actual control measure (e.g., as a m ethod to remove weed seeds from field clothing), visual examination would not be appropriate to also serve as a method to monitor control effectiveness. In that case, the monitoring would involve a means to confirm that the visual inspection was conducted properly (e.g., a crew supervisor verifying that the crew members conducted their visual inspection/manual re moval effort for an appropriate amount of time ).

How often are the control measures checked to ensure that they are administered appropriately

?

M onitoring can be c ontinuous or intermittent. When possible, monitor continuously. Continuous monitoring is possible for many types of physical and chemical parameters. A monitoring instrument that produces a continuous record does not control the hazard

on its own; it needs to be observed periodically so that action is taken when needed. This too is a component of monitoring. The length of time between checks directly

affects the corrective action needed when a deviation from a PRLC is found. The frequency of intermittent monitoring should be determined from what you know about the activity, pathway, and life history of the non

- target species.

Corrective Action

A corrective action is only necessary if you hav e determined that a control measure failed, eithe r through direct observation of something that has clearly gone wrong, or indirectly measured through a failed PRLC. When control measures are not implemented co rrectly at a CCP, predetermined and documented corrective actions

should be instituted immediat ely. A corrective action is essentially a ―back

- up plan.‖ All control measures within a HACCP plan should have a viable back

- up plan because, in the real world, control measures will sometimes fail.

Effective corrective actions depend heavily on an adequa te monitoring program. The primary objective is to establish a HACCP plan that permits rapid identification of

deviations from a PRLC for the control measure. The sooner the deviation is identified, the more easily corrective actions can be taken and the g reater the potential for minimizing the risk of spread. An individual who has a thorough understanding of the activity, pathway, and HACCP plan, and who has the authority to make decisions should be assigned the responsibility of implementing corrective ac tions.

Murphy’s Law states that if something can go wrong, it will. Thus, corrective actions are a necessary back

- up strategy and are written in advance into the HACCP plan in order
to protect our resources from a deviation from the PRLC

. For example, if a PRLC for decontaminating field gear through freezing is not met because of a power failure, does the HACCP plan require another round of freezing later , or an alternateChapter 4 : HACCP Planning: Step 5

– Non

- Target Risk Action Plan (NTRAP) HACCP Planning to Prevent the Spread of Invasive Species



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June 2011 50 USFWS

- NCTC decontamination method now , or does it authorize the activity to continue without fu rther decontamination? The answer depends on the nature of the risks and activity, but without including any answer, a HACCP plan is incomplete.

Corrective actions must bring the CCP back under control. A corrective action should

take care of the immedi ate (short

- term) problem as well as provide long

- term solutions. The objective is to implement a short

- term fix so that control can be re

- established as soon as possible without further deviations. An y unanticipated failure of control

measures necessitates a re

- evaluation of the HACCP plan and the corresponding

control measure.

A permanent solution to eliminating or minimizing the initial cause or causes for the deviation should be implemented if necessary. Specific instructions for corrective

actions must be available to all workers in the operation and should be part of the documented HACCP plan.

If a control measure failure occurs, a report is helpful as supporting documentation and should contain a description of the activity/pathway, a description of the deviation , and results of any evaluations.

Supporting Documentation The purpose of supporting documentation is to provide objective evidence that all essential elements of the plan have a scientific basis and represent a valid approach to controlling the pathway hazards. There are several approaches to validating the HACCP plan, including incorporation of fundamental scientific principles, use of scientific data, reliance on expert opinion, or conducting of specific observations or

tests.

Validation can be performed by the HACCP team or by an individual qualified by training or experience. Validation activities may be similar in scope and time commitment to the original plan development. Actual components of the plan should be validated before relying on the HACCP plan and/or when factors warran t. These factors

could include changes in the pathway

, using new or different techniques

, new scientific information about pot ential hazards or their control, or new infestations of invasive species. Validation involves a scientific and technical review of the rationale behind each part of the HACCP plan from hazard analysis through each CCP verification
strategy.

Support documents include information and data used to develop the plan. This

includes the written Non

- Target Analysis Worksheet (Step 4) and records of any information used in performing the risk assessment, hazard analysis

, and establishing

the controls. Support documents may include information about the current geographic range of non

- targets that m ay get into the pathway and sufficient data used to establish the adequacy of any barriers to this contamination. In addition to data, support documents may also include correspondence with consultants or other experts. Support

documents should also includ e a list of the HACCP team and each member’sChapter 4 : HACCP Planning: Step 5

– Non

- Target Risk Action Plan (NTRAP) HACCP Planning to Prevent the Spread of Invasive Species



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June 2011 51 USFWS

- NCTC responsibilities. A section at the bottom of the Non

- Target Risk Action Plan is provided

for this information.

Multiple Critical Control Points If you identified more than one CCP on your Non

- Target Analysis Wo rksheet, then you will need to complete an additional Non

- Target Risk Action Plan form for each additional CCP that you identified. That is, you need at least one separate action plan for each CCP. If a CCP requires different control measures for different non

- target species, you will need one separate action plan for each control measure/non

- target species combination. In this case, a single CCP may require more than one action plan.

Once you have completed an action plan (or plans) for each CCP, your HA CCP Plan is finished. However, do not just file it away and forget it. Please review the Non

- Target Risk Action Plan every time your covered activity is performed and re

- evaluate your HACCP plan frequently, especially if the activity changes.Chapter 5

– Implementing HACCP HACCP Planning to Prevent the Spread of Invasive Species



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June 2011 52 USFWS

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# Chapter 5
Implementing HACCP

Learning Objectives: At the end of Chapter 5 , participants will be able to:

 e xplain the importance of HACCP plan implementation, and associated options for verification.

 e xplain how periodic review of HACCP plans is essential.

 d escribe how sharing plans can help others as well as your own
HACCP team.

 r eflect on the ultimate purpose of HACCP planning

.

Supporting Documentation and Periodic Review
Like many plans, a common problem that faces the HACCP process is implementation. Many plan s are constructed and then become dust collectors on a shelf. This is not the intent for a HACCP plan. Plans by themselves are only pieces of paper (or an electronic equivalent). The planning process is what is important and should not cease once a HACCP p lan is completed. Circumstances change! Procedures change! Materials and personnel change! We live in a dynamic world where we need to periodically re

evaluate our actions to ensure that our precautions are still valid.

Supporting documents and periodic r eview are essential to the implementation of the

HACCP process on the ground level. As described in the Chapter 4 (Step 5), supporting documents can be checklists for verifying that work has been completed, equipment manuals, standard operating procedures , decontamination literature

, or any other documents that are relevant to the activity. Peer

- reviewed scientific journal articles that provide evidence for the effectiveness of a particular control measure could be important to document the validity of you r established procedures. With time, new information becomes available and such information could substantially impact how your activity meets your management objectives and could impact the effectiveness of your control measures. C onducting a periodic rev iew of the plan ensures th at plan components stay fresh. During the course of a year

, many projects may have employee turnover, change standard operating procedures, and/or add activities. Meanwhile, additional invasive species continually enter new habit ats. A periodic review on at least

an annual basis will ensure that new pathways for spreading invasive species are recognized and controlled.

It is important to consider HACCP planning as a living document for review with ever changing environmental c onditions and the possibility of new non

- target species

inf luencing our field activities. Considering these challenges, we recommend that you and your partners make a reasonable effort to review standard operating procedures

and HACCP documents on a consis tent and timely basis. Do not rely on corporateChapter 5

– Implementing HACCP HACCP Planning to Prevent the Spread of Invasive Species



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June 2011 53 USFWS

- NCTC memory that may retire with your most senior employees. Preserve best management practices within a fully documented HACCP plan.

One approach for ensuring implementation of HACCP plans is to use the NTRAP fr om Step 5 as a par t of compliance documentation. For internal use, this might simply be a requirement that the responsible party sign the completed NTRAP and file it for a prescribed period of time. Where HACCP planning becomes a requirement for others (e .g., recipients of grant funds for restoration projects), the signed NTRAP can serve as written documentation that the plan will be or has been be followed.



### Sharing Plans Sharing plans a t http://www.haccp

- nrm.org is a way to share your HACCP process infor mation. The website can be used to provide examples to other professionals that are working to prevent the spread of invasive species in their activities. Also, share your HACCP plans with partners and public entities. The more you expose those that might be affected by non

- target movement and potential invasive species introductions, the better the opportunity to reduce the risk through effective communications and constructive planning. By putting your HACCP plan online, you also provide a way for

others to provide valuable feedback. Interested parties or others who perform similar management activities may have ideas or suggestions that did not initially come to your

HACCP team. The on

- line database of HACCP plans is available to connect others

around the globe and further our common goal of conserving our valuable natural

resources.



### HACCP and Conservation Ethics
In the end, creating and implementing a HACCP plan for natural resource activities is

no t really about filling out forms, protecting ourselves wi th the cover of supporting documents, or adding a new layer of compliance tracking. It i s about doing no harm! A s stewards of natural resources it is our responsibility to do our best to protect and

preserve

. This responsibility i ncludes not spread ing inv asive species in the course of

our conservation efforts. None of us wants to experience the irony of permanently damaging the resources that we work so hard to conserve

. Conservation must be properly plan ned . A good steward will take in the larger picture and evaluate the consequences of his or her own actions (or inactions).



### “A good plan violently executed now is

better than a perfect plan next week.” (George Patton, American General)Chapter 6 : Glossary HACCP Planning to Prevent the Spread of Invasive Species



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- NCTC



# Chapter 6

Glossary

AIS

– Aquatic Invasive Species

Alien

– an organ ism that is outside of its native range; a n organism that is foreign to its current geographic location. See non

- indigenous.

ANS

– Aquatic Nuisance Species

Aquarium Release

– a type of intentional introduction whereby a captive or aquatic pet animal, aqu arium plant, or contaminated water is released into open waters by an aquarium hobbyist.

Aquatic Nuisance Species

– a non

– indigenous species that threatens the diversity or abundance of native species; the ecological stability of infested waters; or

comme rcial, agricultural, aquacultur e , or recreational activities dependent on

such waters.

Aquatic Invasive Species

– marine, estuarine, or freshwater organisms that, when introduced into new habitats, negatively affect aquatic ecosystems as well as

human use of these natural resources . Also see invasive species.

ASTM International

– formerly the American Society for Testing and Materials.

BMP

– Best Management Practices.

CCP

– Critical Control Point.

Control

– (a) [verb] to manage the conditions of an ac tivity or a non

– target to maintain compliance with established criteria (e.g. to control a non

– target means to prevent its spread). (b) [noun] the state in which correct procedures are followed

and criteria are met.

Control Limit

– a specific criterion th at must be met for each control measure associated with a critical control point. For example, if the application of a bleach solution was used as a control measure to prevent the spread of a non

– target species, the control limit might be the minimum conce ntration of that solution (e.g. ≥5% bleach solution). In this example, a 3% bleach solution would fail to

meet the control limit.

Control Measure

– an action that can be used to control a potential haz ard (sometimes

referred to as a preventive measure). Control measures are the fi rst, and sometimes only, line of defense against the spread of non

- targets. If control measures fail, corrective actions should be implemented.Chapter 6 : Glossary HACCP Planning to Prevent the Spread of Invasive Species



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- NCTC Control Point

– any step or task during which potential hazards can be controlled. Control points may be critic al control points or optional control points. Only critical control points are essential for preventing risk, however, if resources allow, optional control points may also be employed to further minimize risk well below acceptable levels.

Corrective Actio n

– a procedure that must be followed if a control measure fails at a critical control point. A corrective action is backup procedure used as a second line of defense that may be necessary to prevent the spread of a non

– target if

the first

– line defense (a control measure) fails to control a non

– target.

Critical Control Point (CCP)

– the best point, step, or procedure a t which significant hazards (non

- targets) can be controlled, prevented, or reduced to acceptable

levels in order to minim ize the risk of spr ead.

Established

– an introduced organism with one or more reproducing, sustainable populations.

Exotic

– something that is found outside of its native range; something that is foreign (see non

- indigenous ).

HACCP

– Hazard Analysis and Critical Control P oints

– a system or plan for controlling hazards (non

– target species) in order to minimize risk and/or detrimental impact while meeting a management objective.

Hazard

– a non

– target species that is reasonably likely to be transported through

natural resou rce work and become established, creating negative impacts to native species and/or their habitats.

Indigenous

– occurring or found naturally in a particular area or ecosystem (e.g. species that are indigenous to North America are those that historically occurred in North America prior to the arrival of the first European settlers). In contrast to endemic species, indigenous species may be found naturally in more than one particular geographic area. An indigenous species is a member of its native,

natural community.

Introduce

– the intentional or unintentional process of releasing, or allowing to be

released

, a non

– target species into an ecosystem, region, or specific geographical location where it is not native

Introduced Species

– a species moved by hu mans (or by human actions), either intentionally or unintentionally, to an ecosystem, region, or specific geographical

location where it is not native.

Invasive Species

– a non

- indigenous organism whose introduction does or is likely to

cause economic or environmental harm or harm to human health.

Locally Established

– an introduced species with one or more naturally reproducing populations but with a very restricted distribution and no evidence of naturalChapter 6 : Glossary HACCP Planning to Prevent the Spread of Invasive Species



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June 2011 56 USFWS

- NCTC range expansion (in general, limited to a relat ively confined area, such as a small lake).

Lumper

– a person who categorizes multiple species or tasks into few broadly defined, inclusive categories.

Monitor

– conduct planned observations or measurements to assess whether a critical control point is u nder control and produce an accurate record for future use in

verification.

Native

– a species that occurs naturally within a specific geographical range (e.g. species native to North America existed there before the arrival of European settlers). See ind igenous.

Naturalized

– a well

- established species, not originally native to a particular geographic area, but has become integrated with native species into the otherwise natural

food web.

NFH

– National Fish Hatchery.

NIS

– Non

- indigenous species

.

Non

– i ndigenous Species

– an individual, group, or population of a species that is introduced by human intervention into an area or ecosystem outside of its

historic

, native geographic range. Synonymous with ―alien,‖ ―non

– native,‖ ―exotic,‖ and ―introduced

. ‖

Non

– Native

– see N on

- indigenous Species

Non

– Target

– anything, including any organism, that is not intentionally moved. For example, if your management activity calls for you to stock largemouth bass, then any other species of fish (or other organism) wo uld be a non

– targ et . Your intent would be to only move largemouth bass.

NTAW

– Non

– target Analysis Worksheet. This is completed during the fourth step of the HACCP planning process.

NTRAP

– Non

– target Risk Action Plan. Formerly called the ―HACCP Plan Wo rksheet,‖ this is the fifth and final step in the HACCP planning process.

Operating Limits

– prescribed limits for control measures used to reduce the risk of contamination by non

– target species. Operating limits are usually more stringent

than critical limits. For example, if a certain chemical concentration, say 5 ppm, is required to control (i.e., kill) organisms of a non

– target species, then a manager might set the operating limit above this minimum concentration needed to ensure

effective treatment. This manager, for example, would, perhaps, set the operating limits to 8 to 10 ppm.Chapter 6 : Glossary HACCP Planning to Prevent the Spread of Invasive Species



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June 2011 57 USFWS

- NCTC Optional Control Point

– a task during which control measures could be applied to prevent or reduce the risk of significant non

– target hazards , but control at this point, although potentially helpful, is not essential for remov ing or reduc ing the significant non

– target hazard (usually because control measures are more effective if applied during another task).

Pathway

– an activity or process through which a species may be transferred to a new location where it could become invasive (e.g., shipping, air travel)

.
Pathway Management

– the act of assessing a pathway, identifying control points, and incorporating control measures or corrective actions to reduce or eliminate no n

– target species.

PPM

– Parts per million.

Prescribed Range, Limit, or Criterion (PRLC) (previously called a ―control limit‖)

– a specific measureable attribute that can be used to determine if control measures are effectively minimizing the risk (e.g., a minimum dose of a disinfectant, a minimum exposure time, or an acceptable range of temperatures).

PRLC

– Prescribed Range, Limit or Criterion.

Risk

– combination of the likelihood of a hazard occurring and the severity of its impacts

Severity

– the level of detrimental impact of an introduced non

– target species (if not properly controlled).

Splitter

– A person who categorizes species or tasks into many narrowly defined, exclusive categories.

Target

– anything that is intentionally moved. For exampl e, if your management activity calls for you to stock largemouth bass, then your targets would be largemouth bass and any equipment and personnel used to carry out this activity.

USFWS

– the United States Fish and Wildlife Service.

Validation

– the elem ent of verification focused on collecting and evaluating scientific and technical information to determine whether the HACCP plan, when properly implemented, effectively controls identified pathway hazards.

Vector

– the specific means by which an invasive species moves within a particular pathway (e.g., a ship, agricultural products, boots).

Verification

– the use of methods, procedures, or tests, in addition to those used in monitoring, that determine whether the HACCP system is in compliance with the

H ACCP plan and/or whether the plan needs modification.C hapter 7

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- NCTC



# Chapter 7

References

HACCP Websites

www.seagrant.umn.edu/ais/haccp

– Minnesota Sea Grant

www.haccp

- nrm. org

- HACCP for Natural Resource Management

– USFWS/UT Arlington

www.conabio.gob.mx/invasoras/index.php/Análisis_de_riesgo

- HACCP for Natural Resource Management in Spanis h

- Conabio



### Invasive Species Databases

www.eddmaps.org

- Early Detection & Distribution Mapping System

- Center for Invasive Species and Ecosystem Health

www.is sg.org/database/welcome

- Global Invasive Species Database

- IUCN

http://nas.er.usgs.gov

- Non

- indigenous Aquatic Species Database

– USGS

http://www.issg.org

— Invasive Species S pecialist Group

— also a list of ―100 of the World’s Worst Invasive Species‖



### General Invasive Species Information

http://www.anstaskforce.gov

— Aquatic Nuisance Species Task Force

http://www.invasivespecies.gov/faq/main.shtml

— National Invasive Species

Council

— frequently asked questions

http://nas.er.usgs.gov

— Non

- indigenous Aquatic Species

— information resource for

the Florida Caribbean Science Center of the USGS

— huge list of non

- indigenous species website links.

http://bluegoose.arw.r9.fws.gov/resources/weeds.html

— I nvasive species

resources

— links from the U.S. Fish and Wildlife Service invasives webpage

http://biology.usgs.gov/cro/invasive.htm

- USGS, BRD, Central Region

http://www.sgnis.org

- Sea Grant Non

- indigenous SpeciesC hapter 7

- References HACCP Planning to Prevent the Spread of Invasive Species



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June 2011 59 USFWS

- NCTC http://www.seagrant.umn.edu/pubs/freeorder.html

— Minnesota Sea Grant exotic species publications

http://contaminants.fws.gov/Issues/InvasiveSpecies.cfm

— FWS Division of Environmental Quality Invasive Species webpage

http://www.entryway.com/seagrant

— National Aquatic Nuisance Species Clearingho use

http://www.nps.gov/plants/alien/index.htm

— Plant Conservation Alliance's Alien Plant Working Group

— additional information on invasive plants (including specific species)

http://www.weedcenter.org

— Center for Invasive Plant Managemen t



### Images

http://www.northeastans.org/imagelinks.htm

— Northeast ANS Panel

— links to plant & animal ANS images



### Go vernment Publications Available on the Internet

http://www.wws.princeton.edu/~ota/disk1/1993/9325_n.html

- U.S. Congress, Office of Technology Assessment. Harmful Non

- Indigenous Spe cies in the United States

. OTA

- F

- 565 (Washington, DC: U.S. Government Printing Office, September 1993).

http://www.cnie.org/nle/biodv

- 26.html

- Corn, L., et al. Harmful Non

- Native Species:

Issues for Congress . CRS Issue Brief for Congress. The National Council for Science

and the Environment.

http://www.denix.osd.mil/denix/Public/ES

- Programs/Conservatio n/Invasive/intro.h

tml

- Westbrooks, R. Invasive Plants, Changing the Landscape of America: Fact Book

. Washington, DC: Federal Interagency Committee for the Management of Noxious and Exotic Weeds (FICMNEW), 1998.



### Books and Publications

ASTM E2590

- 09 Standard Guide for Conducting Hazard Analysis

- Critical Control Point (HACCP) Evaluations. ASTM International, West Conshohocken,

PA. 2008. DOI: 10.1520/E2590

- 09. www.astm.org.

Bright, C. and L. Starke. 1998. Life out of bounds: bioinvasion in a border less world. Worldwatch Institute. W.W. Norton and Company, New York, NY.

ISBN: 0393318141.C hapter 7

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- NCTC Burgman, M., Risks and Decisions for Conservation and Environmental Management, Cambridge University Press, Cambridge, UK, 2005.

Cox, G.W. 1999 Alien species in North America and Hawaii: impacts on natural ecosystems. Island Press. ISBN: 1

- 55963

- 680

- 7.

Devine, R.S. 1998. Alien invasion: America’s battle with non

- native animals and plants. National Geographic Society. ISBN: 0792274490.

Dillon, M. and Gri ffith, C., How to HACCP, 2nd Edition, MD. Associates, Grimsby, UK, 1996.

Fuller, P.L., L.G. Nico, and J.D. Williams. 1999. Nonindigenous fishes introduced into inland waters of the United States. American Fisheries Society, Special Publication 27, Beth esda, MD.

Mooney, H.A., and R.J. Hobbs. 2000. Invasive species in a changing world.

Island Press. ISBN: 1555963782X.

Minnesota Sea Grant/Michigan Sea Grant, ―Hazard Analysis and Critical Control Point Analysis,‖ MN SG

- F11/MSG

- 00

- 400. University of Mi nnesota, Duluth, MN,

2001.

Simberloff et al. 1997. Strangers in paradise: impact and management of non indigenous species in Florida. Island Press. ISBN: 1559634308.

Van Driesche, J., and R. Van Driesche. 2000. Nature out of place: biological

invas ions in the global age. Island Press. ISBN: 1559637579.

Walters, C., Adaptive Management of Renewable Resources, 1986, republished by The Blackburn Press, Caldwell, NJ, 2001.

Williamson, M. 1996. Biological invasions. Chapman and Hall. ISBN:

04125 91901.

World Health Organization (WHO), ―HACCP: Introducing the Hazard Analysis Critical Control Point System,‖ Document WHO/FSF/FOS, 1997.



### Videos

MN Sea Grant video. ―Stop Exotics, Clean Your Boat.‖ MN Sea Grant video. ―From Net to Sale: Controlling ANS with the HACCP Approach for Baitfish and Aquaculture Industries‖

Information Television Videos:

 ―Aquatic Invaders‖

 ―Plants Out of Place‖C hapter 7

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June 2011 61 USFWS

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### S UGGESTED 

### R

EFERENCES FOR 

### C

ONTROL 

### M

EASURES



### General Guidelines

Alien Invasive Species: A Toolkit of Best Prevention and Management Practices
Wittenberg, R., Cock, M.J.W. (eds.) 2001. Invasive Alien Species: A Toolkit of Best Prevention and Management Practices. CAB International, Wallingford, Oxon, UK, xvii

- 228. Available online at: http://www.gisp.org/publications/ toolkit/Toolkiteng.pdf This document includes an introductory material, methods for prevention of invasive species, risk

analysis, and early detection.

Assessing and Managing Invasive Species within Protected Areas
Tu, M. 2009. Assessing and Managing In vasive Species within Protected Areas. Protected Area Quick Guide Series. Editor, J. Ervin. Arlington, VA. The Nature Conservancy. 40 pp. Available online at: http://www.cbd.int/invasive/doc/ias

- tnc

- guide

- 2009

- en.pdf This guide provides protected area man agers with guidance on how to create a comprehensive assessment and strategic plan for invasive species.

Biotic Invasions: Causes, Epidemiology, Global Consequences and Control
Ecological Society of America. 2000. Biotic Invasions: Causes, Epidemiology, Global Consequences and Control. Issues in Ecology 5. Available online at: http://www.esa.org/science/Issues/FileEnglish/issue5.pdf

A scientific literature review that evaluated the impacts of invasive species as well as methods used to identify future in vaders and take effective steps to prevent their dispersal and establishment.

Invasive Free Zone Guidebook
McNamara D. 2007. Invasive Free Zone Guidebook. U.S. Fish and Wildlife Service, Whittlesey Creek National Wildlife Refuge. 40pp.

Available online at: http://www.fws.gov/midwest/whittleseycreek/documents/IFZGuidebook.pdf Whittlesey Creek National Wildlife Refuge, U.S. Fish and Wildlife Service. This guidebook provides recommendations, information, and insights for creating an Invasive Free Zone; a useful reference for anyone working to control invasive species, especially on a large scale.

Inspection and Cleaning Manual for Equipment and Vehicles to Prevent the Spread of Invasive Species
U.S. Department of the Interior Bureau of Reclamation. 2009. Technical Memorandum No. 86

- 68220

- 07

- 05. 203 pp. Available online at: http://www.usbr.gov/pps/EquipmentInspectionandCleaningManual_Sept09.pdf This manual provides recommendations for inspection and cleaning of vehicles and equipment as a prevention tool to limit the spread of invasive species.

NOAA Restoration Center Invasive Species BMP’s
Available Online at: http://www.habitat.noaa.gov/restoration/programs/invasives pecies.html This website provides technical guidance bulletins for the prevention and control of invasive species.

Transfer of Invasive Species Associated with the Movement of Military Equipment

and Personnel

. Cofrancesco, Jr. AF., Reaves DR. Averett DE . July 2007. Army Corp of Engineers, Engineer Research and Development Center. ERDC/EL TR

- 07

- 8. Washington D.C., 126 pp. Available online at: http://el.erdc.usace.army.mil/elpubs/pdf/trel07

- 8.pdf This document provides an overview of the current process that exists to clean, inspect, and regulate the movement of invasive species through ports of embarkation and debarkation.C hapter 7

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- NCTC 

### Decontamination for Watercraft and Aquatic Equipment

Maine’s Safety Net

- A Practical Guide to Building Wash Stations

Friends of the Cobbossee Watershed and Lakes Environmental Association. March 2006.28 pp. Available online at: http://www.watershedfriends.com/L.%20L.%20Bean%20handbook.pdf This handbook has been designed to assist those organizations and citizens in building Boat Wash
Stations.

Preventing Accidental Introductions of Freshwater Invasive Species
U.S. Department of Agriculture, Forest Service. Available online at: http://www.fs.fed.us/invasivespecies/documents/Aquatic_is_prevention.pdf This document provides stand ard sterilization techniques that are effective against New Zealand mudsnail, Whirling disease, and Chytrid Fungus.

Preventing Spread of A quatic Invasive Organisms Common to the Intermountain Region

U .S. Department of Agriculture, Forest Service. Available online at: http://www.fs.fed.us/r4/resources/aquatic/guidelines/aq_invasives_interim_fire_guidance08_final.pdf This document provides gu idelines for forestry personnel to avoid the spread of aquatic invasive species.

Protect Your Waters
Aquatic Nuisance Species Task Force. Available online at: http://protectyourwaters.org This site provides recommendations for recreational users who w ant to help prevent the spread aquatic nuisance species

. 

### Zebra / Quagga Mussel Prevention and Control

Invasive Mussel Guidebook for Recreational Water Managers and Users: Strategies for Local Involvement.

California Resources Agency. October 2008. Avai lable online at: http:// www.resources.ca.gov/quagga/docs/QUAGGA_GUIDEBOOK.pdf Information presented in this guidebook deals exclusively with prevention and containment of invasive mussels

.
Protect Your Boat, Fight Quagga and Zebra Mussels A Guide to Cle aning Boats
California Department of Fish and Game. October 2009. Available online at: http://www.nrm.dfg.ca.gov/FileHandler.ashx?DocumentID=4957 This guide was compiled specifically for boat owners and watercraft users. The information contains general guidelines for all boaters and a basic checklist for inspecting and cleaning boats and recreational equipment for Quagga/Zebra mussels

Protect Your Boat and Engine from Zebra Mussels
Wisconsin Department of Natural Resources. Available online at: http: //dnr.wi.gov/invasives/publications/pdfs/protectyourboat.pdf This document describes simple and proactive steps boat owners may implement to protect their investment and prevent the spread of invasive species into more of Wisconsin’s waters.

Quagga / Ze bra Mussel Infestation Prevention and Response Planning Guide
National Park Service, Natural Resources Program Center

, Fort Collins, Colorado. May 2007. 43 pp. Available online at: http://www.nature.nps.gov/water/quagga/QuaggaPlanningGuide_ext.pdf

This plan serves as a guiding document for park managers to provide for the prevention, early detection, and rapid response to quagga mussel infestations in western waters.C hapter 7

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June 2011 63 USFWS

- NCTC Rapid Response Plan for Zebra Mussels in the Columbia River Basin: A Comprehensive Mul ti

- Agency Strategy to Expeditiously Guide Rapid Response

Activities

. Heimowitz P., Phillips S. 2006. 100th Meridian Initiative.42 pp. Available online at: http://www.100thmeridian.org/ActionTeams/Columbia/CRB_ZMRR_090106.pdf The goal of the plan is to s erve as a roadmap to guide rapid response following the detection of zebra

mussels.

http://www.100thmeridian.org

- 100th Meridian Initiative; National website on zebra mussel prevention. The website provides t ips on decontaminating boats and other gear.



### Decontamination for Land Vehicles, Equipment, and Personal Gear

Comparison of Relocatable Commercial Vehicle Washing Systems
Fleming J. September 2008. U.S. Department of Agriculture, Forest Service San Dim as Technology & Development Center. 0851 1809

- SDTDC. 36 pp. Available online at: http://www.weedcenter.org/management/docs/09_VehicleWashingSystemReport.pdf This report compares a range of vehicle washing systems with respect to efficacy, economics, wa ste containment, waste disposal, and the viability of any propagules that were collected in the cleaning

process.

National Cooperative Highway Research Program (NCHRP) Synthesis 363: Control of Invasive Species

. The Transportation Research Board of the National Academies. 2006. Transportation Research Board, Washington D.C. 126 pp. Available online at: http://onlinepubs.trb.org/onlinepubs/nchrp/nchrp_syn_363.pdf The report explores the extent to which the state departments of transportation are prevent and controlling invasive species, restoring habitats, and conducting research. Successful practices and

documented as well as lessons learned.

Invasive Species Best Management Practices for Transportation and Utility Rights

- of

- Way

Wisconsin Council on Forestry. January 2010. 63 pp. Available online at: http://council.wisconsinforestry.org/invasives/transportation/pdf/ROW

- Manual.pdf The guidelines in this manual apply to utility and transportation corridor construction and maintenance

activities

.

Wis consin’s Forestry BMPs for Invasive Species. A Field manual for Foresters, Landowners, and Loggers
Wisconsin Council on Forestry. March 2009. 56 pp. Available online at: http://council.wisconsinforestry.org/invasives/pdf/FinalForestryBMPManual_03

- 26

- 09.p df This document provides information on prevention, control, and monitoring of priority species in forested landscapes.

Wisconsin’s Urban Forestry BMPs for Preventing the Introduction and Spread of Invasive Species
Wisconsin Council on Forestry. Augus t 2009, 102 pp. Available online at: http://council.wisconsinforestry.org/invasives/pdf/UF

- BMP

ConsolidatedManual_090811.pdfC hapter 7

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- NCTC This document provides information on prevention, control, and monitoring of priority species in urban

fores ts.



### Weed Prevention and Control

Guide of Noxious Weed Prevention Practices
U.S. Department of Agriculture, Forest Service. July 2001. 25 pp.

Available online at: http://www.fs.fed.us/rangelands/ftp/invasives/documents/GuidetoNoxWeedPrevPractices_07052001.pdf

This document provides a comprehensive directory of weed prevention practices for use in Forest Service planning and wildland resource management activities and operations.

Invasive Plant Prevention Guidelines
Center for Invasive Plant Management. September 2003. Co mpiled by J. Clark, Bozemon, MT. 15 pp. Available online at: http://www.weedcenter.org/store/docs/CIPM_prevention.pdf This document provides guidelines for prevention and for developing weed management areas.

Invasive Plant Prevention
U.S. Department of Agriculture, Forest Service. 2002. Invasive Plant Management: CIPM Online Textbook. Chapter 10 Invasive Plant Prevention; Adapted from USDA Forest Service Guide to Noxious Weed Prevention Practices. Available online at: http://www.weedcenter.org/textboo k/10_prevention.html This guide provides practical, proactive weed

- prevention guidelines.

Manager's Guide to Roadside Revegetation Using Native Plants
Steinfeld DE., Riley SA., Wilkinson KM., Landis TD.,Riley LE. 2007. U.S. Department of Transportation

. Report # FHWA

- WFL/TD

- 07

- 006. 28 pp. Available online at: http://www.nativerevegetation.org/learn This guide summarizes an approach to effectively revegetate roadsides and other disturbance areas associated with road construction, modification, or oblit eration.

Roadside Revegetation: An Integrated Approach to Establishing Native Plants
Steinfeld DE., Riley SA., Wilkinson KM., Landis TD.,Riley LE. 2007. U.S. Department of Transportation. Report # FHWA

- WFL/TD

- 07

- 005. 423 pp. Available online at: http:// www.nativerevegetation.org/learn This report offers an integrated approach to facilitate the successful establishment of native plants along

roadsides and other areas of disturbance associated with road modificationsC hapter 7

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### Executive Order 13112
Federal Registe r: Feb 8, 1999 (Volume 64, Number 25)

By the authority vested in me as President by the Constitution and the laws of the United States of America, including the National Environmental Policy Act of 1969, as amended (42 U.S.C. 4321 et seq.), Nonindigenous Aquatic Nuisance Prevention and Control Act of 1990, as amended (16 U.S.C. 4701 et seq.), Lacey Act, as amended (18 U.S.C. 42), Federal Plant Pest Act (7 U.S.C. 150aa et seq.), Federal Noxious Weed Act of 1974, as amended (7 U.S.C. 2801 et seq.), Endanger ed Species Act of 1973, as amended (16 U.S.C. 1531 et seq.), and other pertinent statutes, to prevent the introduction of invasive species and provide for their control and to minimize the economic, ecological, and human health impacts that invasive specie s cause, it is

ordered as follows:

Section 1. Definitions Section 2. Federal Agency Duties Section 3. Invasive Species Council Section 4. Duties of the Invasive Species Council Section 5. Invasive Species Management Plan

Section 6. Judicial Review and Adm inistration

Section 1. Definitions. (a) "Alien species" means, with respect to a particular ecosystem, any species, including its seeds, eggs, spores, or other biological material capable of propagating that species, that is not native to that ecosystem.

(b) "Control" means, as appropriate, eradicating, suppressing, reducing, or managing invasive species populations, preventing spread of invasive species from areas where they are present, and taking steps such as restoration of native species and habitat s to reduce the effects of invasive species and to prevent further invasions.

(c) "Ecosystem" means the complex of a community of organisms and its environment.

(d) "Federal agency" means an executive department or agency, but does not include independen t establishments as defined by 5 U.S.C. 104.

(e) "Introduction" means the intentional or unintentional escape, release, dissemination, or placement of a species into an ecosystem as a result of human activity.

(f) "Invasive species" means an alien specie s whose introduction does or is likely to

cause economic or environmental harm or harm to human health.

(g) "Native species" means, with respect to a particular ecosystem, a species that, other than as a result of an introduction, historically occurred or currently occurs in that ecosystem.C hapter 7

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- NCTC (h) "Species" means a group of organisms all of which have a high degree of physical and genetic similarity, generally interbreed only among themselves, and show persistent differences from members of allied groups of organisms.

(i) "Stakeholders" means, but is not limited to, State, tribal, and local government agencies, academic institutions, the scientific community, nongovernmental entities including environmental, agricultural, and conservation organizations, trad e groups, commercial interests, and private landowners.

(j) "United States" means the 50 States, the District of Columbia, Puerto Rico, Guam, and all possessions, territories, and the territorial sea of the United States.

Section 2. Federal Agency Dutie s. (a) Each Federal agency whose actions may affect the status of invasive species shall, to the extent practicable and permitted by law,

(1) identify such actions;

(2) subject to the availability of appropriations, and within Administration budgetary

li mits, use relevant programs and authorities to: (i) prevent the introduction of invasive species; (ii) detect and respond rapidly to and control populations of such species in a

cost

- effective and environmentally sound manner; (iii) monitor invasive specie s populations accurately and reliably; (iv) provide for restoration of native species and habitat conditions in ecosystems that have been invaded; (v) conduct research on invasive species and develop technologies to prevent introduction and provide for

env ironmentally sound control of invasive species; and (vi) promote public education on invasive species and the means to address them; and

(3) not authorize, fund, or carry out actions that it believes are likely to cause or promote the introduction or spre ad of invasive species in the United States or elsewhere unless, pursuant to guidelines that it has prescribed, the agency has determined and made public its determination that the benefits of such actions clearly outweigh the potential harm caused by inva sive species; and that all feasible and prudent measures to minimize risk of harm will be taken in conjunction with the actions.

(b) Federal agencies shall pursue the duties set forth in this section in consultation with the Invasive Species Council, cons istent with the Invasive Species Management Plan and in cooperation with stakeholders, as appropriate, and, as approved by the Department of State, when Federal agencies are working with international organizations and foreign nations.

Section 3. Invasiv e Species Council. (a) An Invasive Species Council (Council) is hereby established whose members shall include the Secretary of State, the Secretary of the Treasury, the Secretary of Defense,C hapter 7

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- NCTC the Secretary of the Interior, the Secretary of Agriculture, the Secretary of Commerce, the Secretary of Transportation, and the Administrator of the Environmental Protection Agency. The Council shall be Co

- Chaired by the Secretary of the Interior, the Secretary of Agriculture, and the Secretary of Commerce. The Counci l may invite additional Federal agency representatives to be members, including representatives from subcabinet bureaus or offices with significant responsibilities concerning invasive species, and may prescribe special procedures for their participation. The Secretary of the Interior shall, with concurrence of the Co

- Chairs, appoint an Executive Director of the Council and shall provide the staff and administrative support for the Council. (b) The Secretary of the Interior shall establish an advisory commi ttee under the Federal Advisory Committee Act, 5 U.S.C. App., to provide information and advice for consideration by the Council, and shall, after consultation with other members of the Council, appoint members of the advisory committee representing stakeh olders. Among other things, the advisory committee shall recommend plans and actions at local, tribal, State, regional, and ecosystem

- based levels to achieve the goals and objectives of the Management Plan in section 5 of this order. The advisory committee shall act in cooperation with stakeholders and existing organizations addressing invasive species. The Department of the Interior shall provide the administrative and financial support for the advisory committee.

Section 4. Duties of the Invasive Specie s Council. The Invasive Species Council shall provide national leadership regarding invasive species, and shall:

(a) oversee the implementation of this order and see that the Federal agency activities concerning invasive species are coordinated, complemen tary, cost

- efficient, and effective, relying to the extent feasible and appropriate on existing organizations addressing invasive species, such as the Aquatic Nuisance Species Task Force, the Federal Interagency Committee for the Management of Noxious and Exotic Weeds, and the Committee on Environment and Natural Resources;

(b) encourage planning and action at local, tribal, State, regional, and ecosystem

- based levels to achieve the goals and objectives of the Management Plan in section 5 of this order, in cooperation with stakeholders and existing organizations addressing invasive species;

(c) develop recommendations for international cooperation in addressing invasive species;

(d) develop, in consultation with the Council on Environmental Quality, guida nce to Federal agencies pursuant to the National Environmental Policy Act on prevention and control of invasive species, including the procurement, use, and maintenance of native species as they affect invasive species;C hapter 7

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- NCTC (e) facilitate development of a coo rdinated network among Federal agencies to document, evaluate, and monitor impacts from invasive species on the economy, the environment, and human health;

(f) facilitate establishment of a coordinated, up

- to

- date information

- sharing system that utilizes, to the greatest extent practicable, the Internet; this system shall facilitate access to and exchange of information concerning invasive species, including, but not limited to, information on distribution and abundance of invasive species; life histories of such species and invasive characteristics; economic, environmental, and human health impacts; management techniques, and laws and programs for management, research, and public education; and

(g) prepare and issue a national Invasive Species Management Plan as set forth in

section 5 of this order.

Section 5. Invasive Species Management Plan. (a) Within 18 months after issuance of this order, the Council shall prepare and issue the first edition of a National Invasive Species Management Plan (Management Plan), which shall detail and recommend performance

- oriented goals and objectives and specific measures of success for Federal agency efforts concerning invasive species. The Management Plan shall recommend specific objectives and measures for carrying

ou t each of the Federal agency duties established in section 2(a) of this order and shall set forth steps to be taken by the Council to carry out the duties assigned to it under section 4 of this order. The Management Plan shall be developed through a public process and in consultation with Federal agencies and stakeholders.

(b) The first edition of the Management Plan shall include a review of existing and prospective approaches and authorities for preventing the introduction and spread of invasive species, including those for identifying pathways by which invasive species are introduced and for minimizing the risk of introductions via those pathways, and shall identify research needs and recommend measures to minimize the risk that

introductions will occur. Such recommended measures shall provide for a science

based process to evaluate risks associated with introduction and spread of invasive species and a coordinated and systematic risk

- based process to identify, monitor, and interdict pathways that may be involved in the introduction of invasive species. If recommended measures are not authorized by current law, the Council shall develop and recommend to the President through its Co

- Chairs legislative proposals for necessary changes in authority.

(c) The C ouncil shall update the Management Plan biennially and shall concurrently evaluate and report on success in achieving the goals and objectives set forth in the Management Plan. The Management Plan shall identify the personnel, other resources,

and addition al levels of coordination needed to achieve the Management Plan's identified goals and objectives, and the Council shall provide each edition of the Management Plan and each report on it to the Office of Management and Budget.C hapter 7

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- NCTC Within 18 months after measur es have been recommended by the Council in any edition of the Management Plan, each Federal agency whose action is required to implement such measures shall either take the action recommended or shall provide the Council with an explanation of why the acti on is not feasible. The Council shall assess the effectiveness of this order no less than once each 5 years after the order is issued and shall report to the Office of Management and Budget on whether the order should

be revised.

Section 6. Judicial Revi ew and Administration. (a) This order is intended only to improve the internal management of the executive branch and is not intended to create any right, benefit, or trust responsibility, substantive or procedural, enforceable at law or equity by a party against the United States, its agencies, its officers, or any other person.

(b) Executive Order 11987 of May 24, 1977, is hereby revoked.

(c) The requirements of this order do not affect the obligations of Federal agencies under 16 U.S.C. 4713 with respe ct to ballast water programs.

(d) The requirements of section 2(a)(3) of this order shall not apply to any action of the Department of State or Department of Defense if the Secretary of State or the Secretary of Defense finds that exemption from such req uirements is necessary for foreign policy or national security reasons.

WILLIAM J. CLINTON THE WHITE HOUSE, February 3, 1999.Appendix A

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### Appendix A

- Blank HACCP Forms



### HACCP Step 1

– Activity Description

Management Objective & Contact Information

HACCP Plan Title

Management Objective: Contact Person:

Phone:

Email:

Activity Description i.e. Who; What; Where; When; How; WhyAppendix A

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### HACCP Step 2

– Activity Flow Chart
Outline Sequential Tasks of Activity

Task 1 Title:

Description:

Task 2 Title:

Description:

Task 3 Title:

Description:

Task 4 Title:

Description:

Task 5 Title:

Description:Appendix A

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### HACCP Step 3

– Identify Potential Non

- Targets

Non

- Targets That May P otentially Be Moved/Introduced

Vertebrates :

Invertebrates :

Plants :

Other Organisms (pathogens, parasites, etc.):Appendix A

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### HACCP Step 4



## – Non

- Target Analysis Worksheet

1 2 3 4 5 6 7

Tasks

(From Step 2) Potential

Non

- targets

(From Step 3) Risk Assessment

Are any non

targets significant?

Yes or No Justificatio n

Justify your

answer in

Column 3 Control

What control

measures can be applied during this

task to reduce the risk

of non

- targets? CCP?

Is this

task a

CCP?

Yes or

No Justification

Justify your

answer in

Column 6

Task #

Title: Vertebrates

Invertebrates

Plants

Others

Task #

Title: Vertebrates

Invertebrates

Plants

Others

Additional copies of this worksheet may be necessary, depending on how many tasks are required by your activity. Typical HACCP plans have between four and ten tasks.Appendix A

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### HACCP Step 5



## – Non

- Target Risk Action Plan (NTRAP)

( Use this form for a ny "Yes" from Column 6 of HACCP Step 4

- Non

- Target Analysis Worksheet) One page for each Critical Control Point

Mangement Objective
From Step 1 

### Critical Control Point :
Task # Title:

Significant Non

- Target(s)
(Step 4, Column 3) Control Measure(s)
(Step 4, Column 5) Precribed ranges, limits, or citeria

for control measure(s) : ( PRLC ) Monitoring the Control Measure(s) Who?

How?

Where?

How often?

Corrective Action(s)

if Control Measures Fail
(or PRLC cannot be met)

Supporting Documents
( For example, Management Plan, Checklist, Decontamination Techniques, SOPs, Scientific Journal Articles, etc .)

Development Team Members

Date Developed: Date(s) Reviewed:

* all gray fields are required

Additional copies of this worksheet may be necessary, depending on how many Critical Control Points are found in your activity. Typical HACCP plans have one or two CCPs.Appendix B

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### Appendix B

- Example HACCP Forms (completed)

Hypothetica l Example HACCP Plan

This example is based on riparian habitat surveys, a specific activity conducted by the fictitious Cutthroat Trout National Fish Hatchery. Staff members of this facility measure riparian vegetation densities within the Thompson River Basin once a month throughout the year. The purpose of the surveys is t o gather data and information on riparian habitat to guide cutthroat trout recovery actions with in the Thompson River Basin. Specialized survey gear is stored, while not in use, in a wa rehouse on Hatchery property. Surveys are begun by first retrieving necessary gear from the warehous e at the beginning of the day. Once loaded into a pickup truck, staff members t ravel with the

gear to the sampling site chosen for the day. After the gear i s unloaded, the staff

conduct s the sampling activity using the appropriate gear

. At the end of the day, staff members return the gear to the truck, load it, and then r eturn to warehouse. The gear is then unloaded and put away until needed for the next sur vey. Within the Thompson Basin, several potential invasive species, parasites or diseases have been determined to be of significant concern. These include b ullfrog s ( Rana catesbeiana )

, New Zealand

mud snail s ( Potamopyrgus antipodarum )

, Eurasian milfoil ( My riophyllum spicatum )

, p urple loosestrife ( Lythrum salicaria )

, Chytrid fungus , and w hirling disease ( Myxobolus

cerebralis )

.

On the following pages is a completed HACCP plan that covers the activity described

above.Appendix B

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### HACCP Step 1

– Activity Description

Management Objective & Contact Information

Title: Hypothetical HACCP Plan

Management Objective: Habitat survey for the reco very of cutthroat trout (CT) Contact Person: Jonathan Thompson

Phone: (800) LUV

- FISH

Email: jonathan_thompson@fws.gov

Activity Description i.e. Who; What; Where; When; How; Why

Who : Cutthroat Trout National Fish Hatchery personnel

What : Meas urement of Riparian Vegetation Density

Where : Thompson River Basin

When : Year

- round, once a month

How : Retrieve the appropriate gear from a warehouse at the beginning of the day. Travel to the sampling site and conduct the sampling activity.

Retu rn to the warehouse. Gear is unloaded and stored.

Why : T o gather data and information on riparian habitat to guide cutthroat

trout recover actionsAppendix B

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### HACCP Step 2

– Activity Flow Chart
Outline Sequential Tasks of Activity

Task 1 Title: Load Gear and Drive to site

Description: Drive to warehouse and load appropriate gear for sampling activity. Drive to sampling site.

Task 2 Title: Unload gear and conduct survey

Description: Unload gear from vehicle. Prepare gear to conduct sampling. Conduct survey.

Task 3 Title: Reload gear

Description: R eturn to vehicle and l pack up gear.

Task 4 Title: Return to warehouse and unload gear.

Description: Return to the warehouse in vehicle with gear. P u t equipment away to store for next use.Appendix B

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### HACCP Step 3

– Identify Potential Non

- Targets

Non

- Targets That May Potentially Be Moved/Introduced

Vertebrates : Amphibians Bullfrog ( Rana catesbeiana )

Invertebrates : New Zealand Mudsnail ( Potamopyrg us antipodarum )

Plants : Eurasian milfoil ( Myriophyllum spicatum ) Purple loos es trife ( Lythrum salicaria )

Other Organisms (pathogens, parasites, etc.): Chytrid fungus Whirling disease ( Myxobolus cerebralis )Appendix B

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### HACCP Step 4



## – Non

- Target Analysis Worksheet

1 2 3 4 5 6 7

Tasks

(From Step 2) Potential

Non

- targets

(From Step 3) Risk Assessment

Are any non

targets significant?

Yes or No Justi fication

Justify your

answer in
Column 3 Control

What control

measures can be applied during this task to stop the spread

of non

- targets? CCP?

Is this

task a
CCP?

Yes or

No Justification

Justify your

answer in
Column 6

Task # 1

Title: Load gear

and drive to

site Vertebrates

Amphibians

, including bullfrogs No

R i sk is low

because all equipment was cleaned and

disinfected following prior use N/A No

There are no significant non

targets during

this task. Invertebrates

NZMS No N/A No

Plants

Eu rasian milfoil Purple

loos es trife No N/A No

Others

Chytrid fungus Whirling

disease No N/A No

Task # 2

Title: Unload gear

and conduct sampling Vertebrates

Amphibians

, including bullfrogs No

Risk is low because sampling occurs only at one

locat ion, plus all equipment was

cleaned and

disinfected before storage N/A No

There are no significant non

targets during

this task. Invertebrates

NZMS No N/A No

Plants

Eurasian milfoil Purple

loos es trife No N/A No

Others

Chytrid fungus Whirling

d isease No N/A NoAppendix B

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### HACCP Step 4

– Non

- Target Analysis Worksheet

1 2 3 4 5 6 7

Tasks

(From Step 2) Potential

Non

- targets

(From Step 3) Risk Assessment

Are any non

targets significant?

Yes or No Justification

Justify your

answer in

Column 3 Control

What control

measures can be applied during this task to stop the spread

of non

- targets? CCP?

Is this

task a

CCP?

Yes or

No Justification

Justify your

answer in

Column 6

Task # 3

Title: Reload gear Vertebrates

Amphibians

, including

bullf rogs Yes High ri sk that bullfrog eggs or adults may be in gear after sampling

Visually inspect all

gear for non

- targets and remove anything found by hand before proceeding to Task #4 No

Hand removal, cleaning, and disinfecting

would be better accomplished in

Task #4 at a

decontamination

station back at

the warehouse

. Invertebrates

NZMS Yes High risk that

invertebrates could be in gear after sampling No

Plants

Eurasian milfoil Purple

loos es trife Yes High risk that plants or seeds

could be attached to gear after sampling No

Others

Chytrid fungus Whirling

disease Yes High risk that

unwanted organisms could survive on gear No

Task # 4

Title:

Return to

warehouse

and unload

gear Vertebrates

Amphibians

, including bullfrogs Yes High ri sk that bullfrog eggs or adults may be in gear after sampling Remove any

vertebrates then clean

and disinfect all equipment using approved disinfectant solution to kill eggs. Yes

If the equipment

is not

decontaminated during this task,

then it will not be

clean f or use next time it is

needed. This task is the point

of no return. Invertebrates
NZMS Yes High risk that

invertebrates could be in gear after sampling Clean and disinfect all

equipment using approved disinfectant

solution. Yes

Plants

Eurasian milfo il Purple

loos es trife Yes High risk that plants or seeds

could be attached to gear after sampling Clean and disinfect all

equipment using approved disinfectant

solution and rinse undercarriage of vehicles with high

pressure water spray. Yes

Others

Chyt rid fungus Whirling

disease Yes High risk that

unwanted organisms could survive on gear Clean and disinfect all

equipment using approved disinfectant

solution. YesAppendix B

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### HACCP Step 5

– Non

- Target Risk Action Plan (NTRAP)

(Use this form for any "Yes" from Column 6 of HACCP Step 4

- Non

- Target Analysis Worksheet) One page for each Critical Control Point

Mangement Objective
From Step 1 Habit at Survey for t h e Recovery of Cutthroat Trout (CT)



### Critical Control Point :
Task # 4 Title: Return to warehouse and unload gear

Significant Non

- Target(s)
(Step 4, Column 3) Vertebrates, Invertebrates, Plants, and Other Organisms (All listed in step 3)

C ontrol Measure(s)
(Step 4, Column 5) Clean and disinfect all equipment using approved disinfectant

solution Precribed ranges, limits, or citeria for control measure(s):

( PRLC ) Use disinfectant solution that contains quaternary ammonium

mixed at a concentr ation of at least 1% but no more than 3%. Contact time with gear must be at least 10 minutes. Monitoring the Control Measure(s) Who? Hatchery staff

How? Check immersion time with timer. Ensure concentration is correct with AQA1507 Quaternary Ammonium T est Kit (or similar)

Where? Decontamination station at the warehouse

How often? Every time that gear is unloaded and stored

Corrective Action(s)

if Control Measures Fail
(or PRLC cannot be met) Mix new (fresh) dosage of disinfectant solution and re peat the cleaning/disinfectant procedure from the beginning. If gear cannot be disinfected, it must be clearly tagged as "contaminated" and isolated until it can be disinfected before being allowed back in

the field.

Supporting Documents
( For example, Ma nagement Plan, Checklist, Decontamination Techniques, SOPs, Scientific Journal Articles, etc .)

Logan River Sampling Protocol, Louanne River Sampling Protocol, Quaternary Ammonium Disinfectant Information Sheet, Nevada Noxious Weed List, California Noxious Weed List

Development Team Members Jonathan Thompson, Ronald Smith, Louanne McMartin

Date Developed: 7/29/2010 Date(s) Reviewed: Not yet reviewed

* all gray fields are requiredAppendix B

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### HACCP Step 5



## – Non

- Target Risk Action Plan (NTRAP)

(Use this form fo r any "Yes" from Column 6 of HACCP Step 4

- Non

- Target Analysis Worksheet) One page for each Critical Control Point

Mangement Objective
From Step 1 Habitat Survey for t h e Recovery of Cutthroat Trout (CT)



### Critical Control Point :
Task # 4 Title: Return to warehouse and unload gear

Significant Non

- Target(s)
(Step 4, Column 3) Vertebrates (Bullfrogs)

Control Measure(s)
(Step 4, Column 5) Visually inspect gear and remove all visible adult bullfrogs

Precribed ranges, limits, or citeria for control measure(s) : ( PRLC ) Check all exposed areas at least twice until no visible adult bullfrogs remain.

Monitoring the Control Measure(s) Who? Field crew supervisor

How? Visual observation

Where? Decontamination station at the warehouse

How often? Every time that gear is unloaded and stored

Corrective Action(s)

if Control Measures Fail
(or PRLC cannot be met) Have another staff member repeat the control measure

.

Supporting Documents

( For example, Management Plan, Checklist, Decontamination Techniques, SOPs, Scientific Journal Articles, etc .)

Logan River Sampling Protocol, Louanne River Sampling Protocol, Quaternary Ammonium Disinfectant Information Sheet, Nevada Noxious Weed List, California Noxious Weed List

Development Team Members Jonathan Thompson, Rona ld Smith, Louanne McMartin

Date Developed: 7/29/2010 Date(s) Reviewed: Not yet reviewed

* all gray fields are requiredAppendix C

– Risk Assessment Diagrams HACCP Planning to Prevent the Spread of Invasive Species



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June 2011 83 USFWS

- NCTC 

### Appendix C

- Risk Assessment DiagramsAppendix C

– Risk Assessment Diagrams HACCP Planning to Prevent the Spread of Invasive Species



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June 2011 84 USFWS

- NCTCAppendix C

– Risk Assessment Diagrams HACCP Planning to Prevent the Spread of Invasive Species



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June 2011 85 USFWS

- NCTCAppendix D

– Critical Control Point Decision Tree HACCP Planning to Prevent the Spread of Invasive Species



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June 2011 86 USFWS

- NCTC 

### App endix D

– Critical Control Point Decision Tree