REF ID:A60485 ~- _.J...--...... :a~ . ----.~~~~;-~\ --l'llRMND.~ - ~ •• • e . !- ~;. 

Office Memoraf/4um • uNITEo sTA~~§ qpvBRNMENT 

TO 

PB.OM 

SUBJECT: 

co, lfa'V'Becsta 

DIRU'BA -== - - -

Attached. 

DATB: 26 ;April '51 

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--Believe tbe. attaChed 11111 be ot interest to 70u in ~ction w1\tl the t ~ ... 

C&teteria here. ~. Friedman is 11\Y' representative tor tide subject. Would apprecda\e1 -: 

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it U yon will discuss this matter .. • ' with ~ Jd.ni. 

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Jlr. Pr~edman-~~~- . -·-·--~"•a.;.~....:;..,•· ..... -:...,•".....;·-· __ .....;.;.-;~-.;..,..·"~-,~.--'.--·.·-.- •. ··-:·:.-~·· •••. '.'--· 

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pproved for Release by NSA on 

9-11-2013 ursuantto E.O. 1352 

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REF ID: A60 ~fBS ------ .. - -~ ----· - ___ . -- • 

Office Memorandum __ ~ ---~~1TED sTAT~s ~9vBRNMBNT; ~ -. 

TO : . -_ Mr. Friedman 

PB.OM. Capt. Ie.ne 

SUBJBCT: Menus tor Cateterias 

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DA.TB: 

These menua fr~~ vari9us cafeterias were brought in by Mr. Wilson 

and he Will be glad to discuss them or any further aot~on desired by you 

and any time you. wish. · - . · _ ·

I have called .yarious ·otf'ioos in the Navy including the Bureau of 

Personnel (mess and tinance)·and Shore Installations with-iut being able'to 

locate a:riy reg.ulati11n tor messes t>ther than sh.,re messes for -itf'icers, "r 

enlisted personnel. Bureau '>f Personnel (mess and .f'inanoe) said they had 

no cognizance :'lVer such matters; Shore I~stllations simply referrod·me back 

to the first office in Bureau of _Persomiel. -~ e.xP.lainad this to Mr. Wilson · 

and he said that ~ would j;ry further_. Personnel (Col. Wyman) has a copy of 

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Navy Regulations. but ~g~in ~~ly shore installations relating to messes (officers , 

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MEMO ROUTING SLIP 'NEVER USE FOR APP~~ o:!~ -1 atl 

CONCURRENCES, OR SIMILAR ACTIONS 

1 NAME OR TITLE INITIALS CIRCULATE 

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2 FILE 

INFORMATION 

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SIGNATURE 

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FROM NAME OR TITLE 

ORGANIZATION AND LOCATION 

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Rcplac1's DA AOU Form89f1, I Apr ~X.u1Hl AFHQ 

Form 12, 10 Nov 4i, which may be used. R GPO : l951 - 0 925~64 
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REF ID-60405 

FAMOUS FOR • 

A & W ROOT BEER·---------------------------------------------------------------------------------~------- .10 

FROSTED A & W ROOT BEER, Extra Thick with Rich Ice Cream ________________ .25 

Soups anti Appetizers 

Fruit Cocktail------------------------------ .25 Chilled Grapefruit Juice ____ .10 & .20 

Today's Soup, Bowl___ _______ .20 & .25 Chilled Tomato Juice ________ .10 & .20 

Orange Juice _________ : __________ .10 & .20 Fresh Shrimp Cocktail __________________ .50 

Hot Shoppes Oyster Stew·--------------------------------------------------------------------------------- .65 

Hot Santlwiclles 

TENDERLOIN STEAK SANDWICH on Grilled Roll, French Fried Potatoes, Tomato Garnish ________________________________________ .95 

CHEESEBURGER on Grilled Roll___ _______________ ~--------------------------------------------------- .40 

HOT SHOPPES BARBECUE PORK 

with Hot Sauce and Special Slaw on Hot Roll ________________________________ .35 

GRILLED FRESHLY GROUND HAMBURGER on Toasted Roll ____________________________ .30 

Hamburger Royal on Grilled Roll with 

Special Dressing, Lettuce and Tomato____________________________________________ .40 

Steamed Frankfurter on Hot Roll with Mustard or Special Relish ______________ .20 

Fried Egg Sandwich on Soft Roll___ _________________________________________________________________ .25 

Fried Ham and Egg Sandwich on Soft Roll ____________________________________________________ .45 

GRILLED AMERICAN CHEESE ____________________________________________________________________________ .25 

HOT MINCED BEEF SANDWICH with Gravy, French Fried Potatoes, Tomato Slice Garnish________________________________ .60 

HAMBURGER STEAK SANDWICH 

with French Fried Potatoes, Tomato and Onion Slice __________________ .SO 

Toasted Sandwiches 

Made with Enriched Rye, White or Whole Wheat Bread 

Combination Sliced Ham and American Cheese on Rye __________________________________ .45 

Bluefin Tuna Fish Salad with Pickle Sticks ____________________________________________________ .35 

Crisp Bacon, Lettuce and Tomato _____________________________________________________ , ________________ .45 

Egg Salad with Lettuce __________________________________________________________________________________ .30 

Sliced Chicken, Tomato Garnish and Potato Chips ______________________________________ .75 

Small Club _____________________ ---------------------------·-------------------------------··----------------------- .85 

Ham Salad on Toasted Roll, Lettuce ______________________________________________________________ .30 

Lettuce and Tomato __________________________________________________________________________________________ .25 

Liverwurst ---------------------------------------------------------------------------------·-----·---------··----- .25 

Chopped Chicken Salad with Lettuce ____________________________________________________________ .40 

· Sliced Ham with Crisp Lettuce, Dill Pickle Wedge ______________________________________ .35 

Western Egg Sandwich _____________________________________________ -·------------------------------------ .40 

Tilree-Decker Santlwiclles 

Served on Golden Brown Toast with Pickle and Potato Chips 

Tuna Fish Salad, Sliced Egg, Lettuce and Tomato ________________________________________ .75 

Chicken Salad, Bacon, Lettuce and Tomato __________________________________________________ .75 

Large Club Sandwich·--------------------------···-----------·-·------------------------------------------·- .95 

We Regret We Cannot Be Responsible for Lost Articles 
REF ~D:A60485 t 'c}/ot Sfwpp 

APPETIZERS 

Jumbo Shrimp Cocktail 50 (A la Carte Only) 

Fresh Fruit Cup 25 

Chilled Orange Juice 10 & 20 

New England Clam Chowder 10, Bowl 25 

Deviled Egg Half with Russian Dressing 15 

Tomato Bouillon with Chive Whipped Cream 10, Bowl 20 

PLATTER SUGGESTION 

CALIFORNIA FISHERMAN'S WHARF PLATTER 

Fried Gigantic West Coast Shrimp with Cocktail Sauce 

French Fried Potatoes, Cole Slaw 

Dinner Rolls and Butter 

1.35 

VEGETABLES 

Tossed Garden Salad 20 Buttered Green Peas 15 

Cream Style Corn 15 Tender New Kale IS 

Jellied Sunset Salad 15 

Whipped Potatoes 10 French Fried Potatoes 15 

French Fried Onion ~_ings 20 Hot Fluffy Rice 10 

DESSERTS 

PEPPERMINT STICK ICE CREAM 15 

APPLE CAKE WITH CRUMB TOPPING AND WHIPPED CREAM 15 

LEMON PUDDING WITH WHIPPED CREAM 15 

Chocolate Fudge Layer Cake 15 

Home Made Apple Pie 15 

Crushed Pineapple Ice Cream Cake 35 

*BAKED WHOLE. SEA BASS,. LEMON 

WHIPPED POTATOES, HOT SPICED 

BEETS i.oo 

COMPLETE.DINNER l.35 

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REF ID:ft60485 

'8-fot c:Shopp 

APPETIZERS 

Jumbo Shrimp Cocktail 50 (A la Carte Only) 

Fresh Fruit Cup 25 

Chilled Orange Juice 10 & 20 

New England Clam Chowder 10, Bowl 25 

Deviled Egg Half with Russian Dressing 15 

Tomato Bouillon with Chive Whipped Cream 10, Bowl 20 

PLATTER SUGGESTION 

CALIFORNIA FISHERMAN'S WHARF PLATTER 

Fried Gigantic West Coast Shrimp with Cocktail Sauce 

French Fried Potatoes, Cole Slaw 

Dinner Rolls and Butter 

1.35 

VEGETABLES 

Tossed Garden Salad 20 Buttered Green Peas 15 

Cream Style Corn 15 Tender New Kale 15 

Jellied Sunset Salad 15 

Whipped Potatoes IO French Fried Potatoes 15 

French Fried Onion ~.ings 20 Hot Fluffy Rice IO 

DESSERTS 

PEPPERMINT STICK ICE CREAM 15 

APPLE CAKE WITH CRUMB TOPPING AND WHIPPED CREAM 15 

LEMON PUDDING WITH WHIPPED CREAM 15 

Chocolate Fudge Layer Cake 15 

Home Made Apple Pie 15 

Crushed Pineapple Ice Cream Cake 35 

Fresh Orange Sherbet 15 

Cherry or Pecan Pie 20 

Hot Shoppe Ice Cream, Choice of Flavors 15 

(Cake or Pie a la Mode 5¢ Extra} 

Friday, March 2, 1951 

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REF ID:¥:0485 

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Complete Dinner Service includes choice of dinner appetizer, 

v~getables, desserl, chvice of rolls and butter, coffee, tea or milk. 

Fresh Fruic Cup 

Chilled Orange Juice 

New England Clam Chowder 

Deviled Egg Half wich Russian Dressing 

Tomaro Bouillon wich Chive Whipped Cream 

l I 

gHICKEN NOODLE SOUP 

Platter Complete 

Dinner 

TWIN FILET MIGNONS WITH SAUTEED MUSHROOM CAPS 

French Fried Potatoes, Buttered Green Peas 1.80 2.15 

* BAKED ATLANTIC ROCKFISH STEAK, TOMATO SAUCE 

Whipped Potatoes, Cream Style Corn 1.20 1.55 

* HICKORY SMOKED HAM WITH COUNTRY GRAVY 

Whipped Potatoes, Jellied Sunset Salad 

* FRESH SEAFOOD NEWBURG OVER FLUFFY RICE 

1.35 1.70 

Tender New Kale 1.00 1.35 

* ROAST YOUNG TOM TURKEY WITH JELLIED CRANBERRIES 

Whipped Potatoes, Cream Style Corn . 1.40 1. 75 

GRILLED CHOPPED SIRLOIN OF BEEF, MUSHROOM GRAVY 

Hot Fluffy Rice, Tender New Kale . 90 1.25 

* TANGY CHEESE SOUFFLE WITH SAVORY TOMATO SAUCE 

French Fried potatoes, Buttered Green Peas 90 1.25 

* Ready to Serve 

PEPPERMINT STICK ICE CREAM 

APPLE CAKE WITH CRUMB TOPPING AND WHIPPED CREAM 

LEMON PUDDING WITH WHIPPED CREAM 

Chocolate Fudge Layer Cake 

Horne Made Apple Pie 

Crushed Pineapple Ice Cream Cake 

Fresh Orange Sherbet 

Cherry or Pecan Pie 

Hot Shoppe Ice Cream, Choice of Flavors 

--------- _______ j 
,_ 

II 

c ., FAMOUS FOR 

HOT SHOPPES MILK SHAKE, Extra Thick with Rich Ice Cream __________________ .25 

BARBECUE (Beef or Pork) on Soft Roll, Hot Sauce and Relish ________________ .35 

Sot/a Fountain anti Desserts 

Hot Fudge Ice Cream Cake __________ .35 Milk Shake with Egg ____________________ .35 

Nut Sundae__________________________________ .30 Double Rich Malted Milk______________ .30 

Butterscotch or Banana Split ________________________________ .45 

Peach Ice Cream Cake____________ .35 A & W Root Beer Float __________________ .20 

Coca Cola ___ -------------'--------------------- .10 Ice Cream Soda ____________________________ .25 

Orange Freeze ______________________________ .25 Sundae (Choice of Flavors) ______ .25 

Fresh Fruit Orangeade, Limeade, Lemonade or Grapeade______________________________ .15 

Topped with Fruit Sherbet ____________________________________________________________________________ .25 

Orange or Raspberry Sherbet ____________________________________________________________________________ .15 

Chocolate, Strawberry, Vanilla, Chocolate Chip, Peppermint Stick or Butter Pecan Ice Cream __________________________________________________ .15 

These Flavors, Including Sherbet, are also Available in Quart and Pint Packages 

From tile Cllel 

HOT ROAST TURKEY SANDWICH 

Dressing, Gravy, French Fried Potatoes ________________________________________ .85 

Hot Shoppes Waffle with Butter and Maple Syrup or Honey____________________ .30 

American Cheese Omelette 

French Fried Potatoes, Cole Slaw, Bread and Butter ____________________ .90 

Two Eggs, Any Style (Except Omelette), Toast and Butter ____________________ .35 

Hot Cakes with Butter and Maple Syrup or Honey ____________________________________ .30 

Crisp Bacon·------------------------------------------------------------------------------------------------------- .25 Breakfast Ham or Country Sausage ________________________________________________________________ .30 

GRILLED HAMBURGER STEAK, Smothered Onions, French Fried Potatoes, Cole Slaw, Bread and Butter ____________________ .90 

French Fried Onion Rings ______________________ : ___________________________________________________________ .20 

TWIN TENDERLOIN STEAK, French Fried Potatoes, Cole Slaw, Bread and Butter __________________________________________________________ 1.80 

FRIED HALF MARYLAND CHICKEN, Radish Rose, French 

Fried Potatoes, Creamy Cole Slaw, Rolls and Butter __________________ 1.40 

Bowl of Chili Con Carne with Crisp Saltines ___________ -----------·-------------------------- .35 

GRILLED JERSEY PORK CHOPS, French Fried Potatoes, ·cole Slaw, Rolls and Butter ____________________________________________________________ 1.35 

Sa/at/ anti Co/ti Plates 

Garden Salad Bowl, Toasted Saltines ____________________________________________________________ .40 

Chilled Bowl of Fruit Salad 

Topped with Hot Shoppes Sherbet, Toasted Saltines ____________________ .90 

Beverages 

Hot Shoppes Delicious Coffee ______________________________________ . ________________________ ------------- .10 

Iced Tea or Pot of Hot Tea ____________ .10 Milk or Chocolate Drink ______________ .1 o· 

Postum ---------------------------------------- .10 Buttermilk ------------------------------------ .10 

Sanka Coffee________________________________ .10 Iced Coffee__________________________________ _ .10 

Hot Chocolate with Whipped Cream and Cookie ________________________________________ .15 

W-11-29-50