MEMO ROUTING SLIP ~EVER usE Fo~EYALt~~~~JlS~ 1 f?A 

CONCURRENCES, OR SIMILAR ACTIONS 

1 NAME OR TITLE INITIALS CIRCULATE 

DATE COORDINATION 

2 FILE 

INFORMATION 

3 

4 SEE ME 

SIGNATURE 

NSA on 12-09-2014 ursuantto E.O. 1352 

DD FORM 9 5 RephH''' DA .\OU Form 8!1'>, I Apr ~8. a11d AFHQ 1 FEB 50 Form 12, 10 1\nv 47, which may be used 1::: GPO 1951 . 0 925564 

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I FAMOUS FOR 

I 

j A & W ROOT BEER------------------------------------------------------------------------------------------ ._10 

i FROSTED A & W ROOT BEER, Extra Thick with Rich Ice Cream ________________ .25 I 

I 

Soups anti Appetizers 

Fruit Cocktail ------------------------------ .25 Chilled Grapefruit Juice____ .10 & .20 

Today's Soup, BowL _______ .20 & .25 Chilled Tomato Juice ________ .10 & .20 

Orange )uice____________________ .10 & .20 Fresh Shrimp Cocktail__________________ .50 

Hot Shoppes Oyster Stew __________________________________________________________________________________ .65 

Hot Santlwicbes 

TENDERLOIN STEAK SANDWICH on Grilled Roll, French Fried Potatoes, Tomato Garnish ________________________________________ .95 

CHEESEBURGER on Grilled RolL _______________ ~--------------------------------------------------- .40 

HOT SHOPPES BARBECUE PORK 

with Hot Sauce and Special Slaw on Hot RolL _____________________________ .35 

GRILLED FRESHLY GROUND HAMBURGER on Toasted RolL_________________________ .30 

Hamburger Royal on Grilled Roll with 

Special Dressing, Lettuce and Tomato____________________________________________ .40 

Steamed Frankfurter <?.n Hot Roll with Mustard or Special Relish ______________ .20 

Fried Egg Sandwich on Soft Roll____________________________________________________________________ .25 

Fried Ham and Egg Sandwich on Soft RolL_________________________________________________ .45 

GRILLED AMERICAN CHEESE ____________________________________________________________________________ .25 

HOT MINCED BEEF SANDWICH with Gravy, French Fried Potatoes, Tomato Slice Garnish________________________________ .60 

HAMBURGER STEAK SANDWICH 

with French Fried Potatoes, Tomato and Onion Slice __________________ .50 

Toasted Santlwicbes 

Made with Enriched Rye, White or Whole Wheat Bread 

Combination Sliced Ham and American Cheese on Rye__________________________________ .45 

Bluefin Tuna Fish Salad with Pickle Sticks ____________________________________________________ .35 

Crisp Bacon, Lettuce and Tomato______________________________________________________________________ .45 

Egg Salad with Lettuce __________________________________________________________________________________ .30 

Sliced Chicken, Tomato Garnish and Potato Chips______________________________________ .75 

Small Club ________________________________________________________________________________________________________ .85 

Ham Salad on Toasted Roll, Lettuce______________________________________________________________ .30 

Lettuce and Tomato·----------------------------------------------------------------------------------------- .25 

Liverwurst -------------------------------------------------------------------------------------------------------- .25 

Chopped Chicken Salad with Lettuce____________________________________________________________ .40 

Sliced Ham with Crisp Lettuce, Dill Pickle Wedge______________________________________ .35 

Western Egg Sandwich _____________________________________________ -------------------------------------- .40 

Tllree-Decker Santlwicbes 

Served on Golden Brown Toast with Pickle and Potato Chips 

Tuna Fish Salad, Sliced Egg, Lettuce and Tomato________________________________________ .75 

Chicken Salad, Bacon, Lettuce and Tomato ___ ---------------------------------------------- .75 Large Club Sandwich _______________________________________________________________________________________ .95 

We Regret We Cannot Be Responsible for Lost Articles 
FAMOUS FOR 

HOT SHOPPES MILK SHAKE, Extra Thick with Rich Ice Cream __________________ .25 

BARBECUE (Beef or Pork) on Soft Roll, Hot Sauce and Relish ________________ .35 

Sotla Fountain anti Desserts 

Hot Fudge Ice Cream Cake__________ .35 Milk Shake with Egg ____________________ .35 

Nut Sundae__________________________________ .30 Double Rich Malted Milk______________ .30 

Butterscotch or Banana Split________________________________ .45 

Peach Ice Cream Cake____________ .35 A & W Root Beer Float__________________ .20 

Coca Cola ___ ---------------------------------- .10 Ice Cream Soda____________________________ .25 

Orange Freeze ______________________________ .25 Sundae (Choice of Flavors) ______ .25 

Fresh Fruit Orangeade, Limeade, Lemonade or Grapeade ______________________________ .15 

Topped with Fruit Sherbet__ __________________________________________________________________________ .25 

Orange or Raspberry Sherbet____________________________________________________________________________ .15 

Chocolate, Strawberry, Vanilla, Chocolate Chip, 

Peppermint Stick or Butter Pecan Ice Cream__________________________________________________ .15 

These Flavors, Including Sherbet, are also Available in Quart and Pint Packages 

From t/Je Che/ 

HOT ROAST TURKEY SANDWICH 

Dressing, Gravy, French Fried Potatoes ________________________________________ .85 

Hot Shoppes Waffle with Butter and Maple Syrup or Honey____________________ .30 

American Cheese Omelette 

French Fried Potatoes, Cole Slaw, Bread and Butter ____________________ .90 

Two Eggs, Any Style (Except Omelette), Toast and Butter ____________________ .35 

Hot Cakes with Butter and Maple Syrup or Honey ____________________________________ .30 

Crisp Bacon________________________________________________________________________________________________________ .25 

Breakfast Ham or Country Sausage ________________________________________ ------------------------ .30 

GRILLED HAMBURGER STEAK, Smothered Onions, 

French Fried Potatoes, Cole Slaw, Bread and Butter__ __________________ .90 

French Fried Onion Rings __________________________________________________________________________________ .20 

TWIN TENDERLOIN STEAK, French Fried Potatoes, Cole Slaw, Bread and Butter _________________________________________________________ 1.80 

FRIED HALF MARYLAND CHICKEN, Radish Rose, French 

Fried Potatoes, Creamy Cole Slaw, Rolls and Butter __________________ 1.40 

Bowl of Chili Con Carne with Crisp Saltines ______________________ -------------------------- .35 

GRILLED JERSEY PORK CHOPS, French Fried Potatoes, 'Cole Slaw, Rolls and Butter ____________________________________________________________ 1.35 

Salad anti Co/ti Plates 

Garden Salad Bowl, Toasted Saltines ____________________________________________________________ .40 

Chilled Bowl of Fruit Salad 

Topped with Hot Shoppes Sherbet, Toasted Saltines ____________________ .90 

Beverages 

Hot Shoppes Delicious Coffee ______________________________________ ,_____________________________________ .10 

Iced Tea or Pot of Hot Tea ____________ .10 Milk or Chocolate Drink ______________ .10 

Postum ---------------------------------------- .10 Buttermilk ------------------------------------ .10 

Sanka Coffee________________________________ .10 Iced Coffee ___________________________________ .10 

Hot Chocolate with Whipped Cream and Cookie________________________________________ .15 

W-11-29-50 
APPETIZERS 

Jumbo Shrimp Cocktail 50 (A la Carte Only) 

Fresh Fruit Cup 25 

Chilled Orange Juice 10 & 20 

New England Clam Chowder 10, Bowl 25 

DeVIled Egg Half with Russian Dressing 15 

Tomato Bouillon with Chive Whipped Cream 10, Bowl 20 

PLATTER SUGGESTION 

CALIFORNIA FISHERMAN'S WHARF PLATTER 

Fned Gigantic West Coast Shrimp with Cocktail Sauce 

French Fried Potatoes, Cole Slaw 

Dinner Rolls and Butter 

1.35 

VEGETABLES 

Tossed Garden Salad 20 Buttered Green Peas 15 

Cream Style Corn 15 Tender New Kale 15 

. Jellied Sunset Salad 15 

Whipped Potatoes 10 French Fried Potatoes 15 

French Fried Onion Rings 20 Hot Fluffy Rice 10 

DESSERTS 

PEPPERMINT STICK ICE CREAM 15 

APPLE CAKE WITH CRUMB TOPPING AND WHIPPED CREAM 15 

LEMON PUDDING WITH WHIPP ED CREAM 15 

Chocolate Fudge Layer Cake 15 

Home Made Apple Pie ·15 

Crushed Pineapple Ice Cream Cake 35 -i- -----~---- --- -·--- --· .. I . ' 

, ~· *BAKED .WHOLE ·sEA .BASS, LEMON ' 

t I 

, ( ( ) 

Complete Dinner Service includes choice of dinner appetizer, 

vegetables, dessert, choice of rolls and butter, coffee, tea or milk. 

Fresh Fruit Cup 

Chilled Orange Juice 

New England Clam Chowder 

Deviled Egg Half with Russian Dressing 

Tomato Bouillon with Chive Whipped Cream 

gHICKEN NOODLE SOUP 

~~~11.li§lWi@J Platter 

TWIN FILET MIGNONS WITH SAUTEED MUSHROOM CAPS 

Complete 

Dinner 

French Fried Potatoes, Buttered Green Peas 1.80 2.15 

*BAKED ATLANTIC ROCKFISH STEAK, TOMATO SAUCE 

Whipped Potatoes, Cream Style Com 1.20 

* HICKORY SMOKED HAM WITH COUNTRY GRAVY 

Whipped Potatoes, ] ellied Sunset Salad 1.35 

* FRESH SEAFOOD NEWBURG OVER FLUFFY RICE 

1.55 

1.70 

Tender New Kale 1.00 1.35 

* ROAST YOUNG TOM TURKEY WITH JELLIED CRANBERRIES 

Whipped Potatoes, ~ream Style Corn . 1.40 1.75 

GRILLED CHOPPED SIRLOIN OF BEEF, MUSHROOM GRAVY 

Hot Fluffy Rice, Tender New Kale . 90 1.25 

* TANGY CHEESE SOUFFLE WITH SAVORY TOMATO SAUCE 

French Fried potatoes, Buttered Green Peas 90 1.25 

* Ready to Serve 

PEPPERMINT STICK ICE CREAM 

APPLE CAKE WITH CRUMB TOPPING AND WHIPPED CREAM 

LEMON PUDDING WITH WHIPPED CREAM 

Chocolate Fudge Layer Cake 

Home Made Apple Pie 

Crushed Pineapple Ice Cream Cake 
. 

,, .... ' ' \ 

APPETIZERS 

Jumbo Shrimp Cocktail 50 (A la Carte Only) 

Fresh Fruit Cup 25 

Chilled Orange Juice IO & 20 

New England Clam Chowder 10, Bowl 25 

Deviled Egg Half with Russian Dressing 15 

Tomato Bouillon with Chive Whipped°Cream 10, Bowl 20 

PLATTER SUGGESTION 

CALIFORNIA FISHERMAN'S WHARF PLATTER 

Fned Gigantic West Coast Shrimp with Cocktail Sauce 

French Fried Potatoes, Cole Slaw 

Dinner Rolls and Butter 

1.35 

VEGETABLES 

Tossed Garden Salad 20 Buttered Green Peas 15 

Cream Style Com 15 Tender New Kale 15 

, Jellied Sunset Salad 15 

Whipped Potatoes 10 French Fried Potatoes 15 

French Fried Onion ~ings 20 Hot Fluffy Rice 10 

DESSERTS 

PEPPERMINT STICK ICE CREAM 15 

APPLE CAKE WITH CRUMB TOPPING AND WHIPPED CREAM 15 

LEMON PUDDING WITH WHIPPED CREAM 15 

Chocolate Fudge Layer Cake 15 

Horne Made Apple Pie 1,5 

Crushed Pineapple Ice Cream Cake 35 

Fresh Orange Sherbet 15 

Cherry or Pecan Pie 20 

Hot Shoppe Ice Cream, Choice of Flavors 15 

• • / '\ ( ) 

Complete Dinner Service includes choice of dinner appetizer, 

vegetables, dessert, choice of rolls and butter, coffee, tea or milk. 

Fresh Fruit Cup 

Chilled Orange Juice 

New England Clam Chowder 

Deviled Egg Half with Russian Dressing 

Tomato Bouillon with Chive Whipped Cream 

gHICKEN NOODLE SOUP 

Platter 

TWIN FILET MIGNONS WITH SAUTEED MUSHROOM CAPS 

Complete 

Dinner 

French Fried Potatoes, Buttered Green Peas 1.80 2.15 

* BAKED ATLANTIC ROCKFISH STEAK, TOMA TO SAUCE 

Whipped Potatoes, Cream Style Corn 1.20 

*HICKORY SMOKED HAM WITH COUNTRY GRAVY 

Whipped Potatoes, f ellied Sunset Salad 

* FRESH SEAFOOD NEWBURG OVER FLUFFY RICE 

1.35 

1.55 

1.70 

Tender New Kale 1.00 1.35 

* ROAST YOUNG TOM TURKEY WITH JELLIED CRANBERRIES 

Whipped Potatoes, Cream Style Corn . 1.40 1.75 

GRILLED CHOPPED SIRLOIN OF BEEF, MUSHROOM GRAVY 

Hot Fluffy Rice, Tender New Kale . 90 1.25 

* TANGY CHEESE SOUFFLE WITH SAVORY TOMATO SAUCE 

French Fried potatoes, Buttered Green Peas 90 1.25 

* Ready to Serve 

PEPPERMINT STICK ICE CREAM 

APPLE CAKE WITH CRUMB TOPPING AND WHIPPED CREAM 

LEMON PUDDING WITH WHIPPED CREAM 

Chocolate Fudge Layer Cake 

Home Made Apple Pie 

Crushed Pineapple Ice Cream Cake