[Federal Register Volume 80, Number 26 (Monday, February 9, 2015)]
[Rules and Regulations]
[Pages 6902-6906]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2015-02553]


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DEPARTMENT OF THE TREASURY

Alcohol and Tobacco Tax and Trade Bureau

27 CFR Part 9

[Docket No. TTB-2014-0003; T.D. TTB-127; Ref: Notice No. 142]
RIN 1513-AC05


Establishment of The Rocks District of Milton-Freewater 
Viticultural Area

AGENCY: Alcohol and Tobacco Tax and Trade Bureau, Treasury.

ACTION: Final rule; Treasury decision.

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SUMMARY: The Alcohol and Tobacco Tax and Trade Bureau (TTB) establishes 
the approximately 3,770-acre ``The Rocks

[[Page 6903]]

District of Milton-Freewater'' viticultural area in Umatilla County, 
Oregon. The viticultural area lies entirely within the Walla Walla 
Valley viticultural area which, in turn, lies within the Columbia 
Valley viticultural area. TTB designates viticultural areas to allow 
vintners to better describe the origin of their wines and to allow 
consumers to better identify wines they may purchase.

DATES: This final rule is effective March 11, 2015.

FOR FURTHER INFORMATION CONTACT: Karen A. Thornton, Regulations and 
Rulings Division, Alcohol and Tobacco Tax and Trade Bureau, 1310 G 
Street NW., Box 12, Washington, DC 20005; phone 202-453-1039, ext. 175.

SUPPLEMENTARY INFORMATION:

Background on Viticultural Areas

TTB Authority

    Section 105(e) of the Federal Alcohol Administration Act (FAA Act), 
27 U.S.C. 205(e), authorizes the Secretary of the Treasury to prescribe 
regulations for the labeling of wine, distilled spirits, and malt 
beverages. The FAA Act provides that these regulations should, among 
other things, prohibit consumer deception and the use of misleading 
statements on labels and ensure that labels provide the consumer with 
adequate information as to the identity and quality of the product. The 
Alcohol and Tobacco Tax and Trade Bureau (TTB) administers the FAA Act 
pursuant to section 1111(d) of the Homeland Security Act of 2002, 
codified at 6 U.S.C. 531(d). The Secretary has delegated various 
authorities through Treasury Department Order 120-01 (Revised), dated 
December 10, 2013, to the TTB Administrator to perform the functions 
and duties in the administration and enforcement of this law.
    Part 4 of the TTB regulations (27 CFR part 4) authorizes the 
establishment of definitive viticultural areas and the use of their 
names as appellations of origin on wine labels and in wine 
advertisements. Part 9 of the TTB regulations (27 CFR part 9) sets 
forth standards for the preparation and submission of petitions for the 
establishment or modification of American viticultural areas (AVAs) and 
lists the approved AVAs.

Definition

    Section 4.25(e)(1)(i) of the TTB regulations (27 CFR 4.25(e)(1)(i)) 
defines a viticultural area for American wine as a delimited grape-
growing region having distinguishing features, as described in part 9 
of the regulations, and a name and a delineated boundary, as 
established in part 9 of the regulations. These designations allow 
vintners and consumers to attribute a given quality, reputation, or 
other characteristic of a wine made from grapes grown in an area to the 
wine's geographic origin. The establishment of AVAs allows vintners to 
describe more accurately the origin of their wines to consumers and 
helps consumers to identify wines they may purchase. Establishment of 
an AVA is neither an approval nor an endorsement by TTB of the wine 
produced in that area.

Requirements

    Section 4.25(e)(2) of the TTB regulations (27 CFR 4.25(e)(2)) 
outlines the procedure for proposing an AVA and provides that any 
interested party may petition TTB to establish a grape-growing region 
as an AVA. Section 9.12 of the TTB regulations (27 CFR 9.12) prescribes 
standards for petitions for the establishment or modification of AVAs. 
Petitions to establish an AVA must include the following:
    <bullet> Evidence that the area within the proposed AVA boundary is 
nationally or locally known by the AVA name specified in the petition;
    <bullet> An explanation of the basis for defining the boundary of 
the proposed AVA;
    <bullet> A narrative description of the features of the proposed 
AVA affecting viticulture, such as climate, geology, soils, physical 
features, and elevation, that make the proposed AVA distinctive and 
distinguish it from adjacent areas outside the proposed AVA boundary;
    <bullet> The appropriate United States Geological Survey (USGS) 
map(s) showing the location of the proposed AVA, with the boundary of 
the proposed AVA clearly drawn thereon; and
    <bullet> A detailed narrative description of the proposed AVA 
boundary based on USGS map markings.

The Rocks District of Milton-Freewater Petition

    TTB received a petition from Dr. Kevin R. Pogue, a professor of 
geology at Whitman College in Walla Walla, Washington, proposing the 
establishment of the ``The Rocks District of Milton-Freewater'' AVA in 
Umatilla County, Oregon, near the town of Milton-Freewater. The 
proposed AVA lies entirely within the Oregon portion of the Walla Walla 
Valley AVA (27 CFR 9.91), which covers portions of Walla Walla County, 
Washington and Umatilla County, Oregon. The Walla Walla Valley AVA is, 
in turn, entirely within the larger Columbia Valley AVA (27 CFR 9.74), 
which covers multiple counties in Washington and Oregon. The proposed 
AVA contains approximately 3,770 acres and has approximately 250 acres 
of commercially producing vineyards. The petition names 19 wine 
producers that have vineyards within the proposed AVA, and it notes 
that three of the 19 producers also have winery facilities within the 
proposed AVA.
    According to the petition, the distinguishing feature of the 
proposed The Rocks District of Milton-Freewater AVA is its soil. 
Approximately 96 percent of the proposed AVA is covered with soil from 
the Freewater series, including Freewater very cobbly loam and 
Freewater gravelly silt loam. These soils contain large amounts of 
loose, uncemented gravel, cobbles, and boulders that form very deep 
layers. The rockiness of Freewater series soils prevents erosion and 
discourages rot and mildew by allowing water to drain freely. The depth 
of the soil allows roots to penetrate 30 feet or more before hitting a 
restrictive layer of bedrock or cemented soil. The numerous cobbles in 
the soil absorb and store solar radiation, which raises the soil and 
air temperatures and reduces the risk of frost damage in the late 
spring and early fall. Finally, soils of the Freewater series contain 
high amounts of calcium, titanium, and iron, which are important 
nutrients for vine growth.
    By contrast, the soils surrounding the proposed The Rocks District 
of Milton-Freewater AVA are silt loams from the Walla Walla, 
Ellisforde, Yakima, Umapine, Hermison, Onyx, and Oliphan series. 
Cobbles are uncommon or entirely absent from these soils. The soils are 
also not as deep as soils of the Freewater series and are often 
underlain by dense, compacted layers of sand and silt called ``Touchet 
beds.'' The soils are also less resistant to erosion than Freewater 
series soils and contain lower levels of calcium, titanium, and iron.

Notice of Proposed Rulemaking and Comments Received

    TTB published Notice No. 142 in the Federal Register on February 
26, 2014 (79 FR 10742), proposing to establish The Rocks District of 
Milton-Freewater AVA. In the proposed rule, TTB summarized the evidence 
from the petition regarding the name, boundary, and distinguishing 
feature--its cobbly soils--for the proposed AVA. The proposed rule also 
compared the distinguishing feature of the proposed AVA to the 
surrounding areas. For a detailed description of the evidence relating 
to the name, boundary, and distinguishing feature of the proposed AVA, 
and for a comparison of the

[[Page 6904]]

distinguishing feature of the proposed AVA to the surrounding areas, 
see Notice No. 142.
    In Notice No. 142, TTB solicited comments on the accuracy of the 
name, boundary, and other required information submitted in support of 
the petition. In addition, TTB solicited comments on whether the 
geographic features of the proposed The Rocks District of Milton-
Freewater AVA are so distinguishable from the established Walla Walla 
Valley AVA and Columbia Valley AVA that the proposed AVA should not be 
part of those AVAs. Additionally, TTB asked for comments from 
winemakers who produce wine made primarily from grapes grown within the 
proposed AVA but who would be ineligible to use the proposed AVA name 
because their wines are fully finished in facilities located in the 
nearby city of Walla Walla, Washington. The comment period closed on 
April 28, 2014.

Comments Received

    In response to Notice No. 142, TTB received a total of 20 comments, 
all of which supported the establishment of The Rocks District of 
Milton-Freewater AVA. Commenters included local vineyard owners and 
winemakers, a wine reporter, and a regional alliance of winemakers. TTB 
received no comments opposing the establishment of The Rocks District 
of Milton-Freewater AVA. TTB also did not receive any comments in 
response to its question of whether the proposed The Rocks District of 
Milton-Freewater AVA is so distinguishable from the established Walla 
Walla Valley and Columbia Valley AVAs that the proposed AVAs should not 
be part of the established AVAs.
Use of USGS Topographic Maps To Draw AVA Boundaries
    One of the comments (comment 14) was from the owner of a vineyard 
and winery located within the proposed AVA. Although the commenter 
expressed support for the establishment of the proposed AVA, he also 
stated his concern regarding TTB's requirement that AVA boundaries be 
drawn using features found on USGS topographic maps. The commenter 
stated that because only USGS maps were used to draw the boundary, the 
proposed AVA contains some soil that is not of the Freewater series, 
which is the distinguishing feature of the proposed AVA, and also omits 
small pockets of land containing Freewater series soils. The commenter 
suggested that TTB amend its regulations to allow AVA boundaries to be 
drawn using ``geologic or soils series contacts on published geologic 
and soil maps.''
    Section 9.12(a)(4) of the TTB regulations (27 CFR 9.12(a)(4)) 
requires proposed AVA boundaries to be drawn using features found on 
USGS maps, such as roads, elevation contours, range and township lines, 
rivers, and mountain peaks. TTB's requirement mandating the use of this 
type of map to mark AVA boundaries facilitates the establishment of new 
AVAs that share a concurrent boundary, or are located entirely within 
or entirely overlap an established AVA, by ensuring that the features 
used to draw the boundary of one AVA also appear on the maps used to 
draw the boundary of the other. For example, it would be difficult to 
determine the exact location of a new AVA in relation to an established 
AVA if the new AVA's boundaries followed elevation contours and roads 
found on a USGS map, but the established AVA's boundaries were marked 
on a soil survey map that did not include elevation contours or roads. 
Furthermore, amending the regulation requiring the use of USGS maps for 
AVA boundary descriptions is outside the scope of the notice of 
proposed rulemaking to establish The Rocks District of Milton-Freewater 
AVA and would require a separate rulemaking. Therefore, TTB is not 
taking any action on this comment in this final rule.
Impact on Wines Fully Finished Across State Lines
    Of the 20 comments received in response to Notice No. 142, 16 
comments addressed the issue of wines fully finished in the State of 
Washington from grapes grown primarily within the proposed The Rocks 
District of Milton-Freewater AVA (comments 2, 3, 5-11, 13, and 15-20). 
Section 4.25(e)(3)(iv) of TTB regulations (27 CFR 4.25(e)(3)(iv)) 
requires wines labeled with an AVA appellation of origin to be ``fully 
finished within the State, or one of the States, within which the 
labeled viticultural area is located.'' Currently, there are 
individuals who use facilities in the nearby city of Walla Walla, 
Washington, to fully finish wine made primarily from grapes grown 
within the proposed AVA, in part because of a lack of custom crush or 
alternating proprietorship facilities nearby in Oregon. Additionally, 
several winery owners located in Walla Walla stated that they also own 
vineyards within the proposed AVA and currently produce wines from 
those grapes in their Walla Walla facilities. Under the current TTB 
regulations, such Washington-produced wines would be eligible to use 
the ``Walla Walla Valley'' or ``Columbia Valley'' AVA names, due to the 
proposed AVA's location within both of those multistate AVAs, but the 
wines would not be eligible to use ``The Rocks District of Milton-
Freewater'' as an appellation of origin because the wine is finished in 
Washington, outside the state in which the AVA is located.
    Each of the 16 comments stated that TTB should amend its 
regulations to allow wines produced primarily from grapes grown within 
the proposed AVA to be labeled with ``The Rocks District of Milton-
Freewater'' AVA name even if the wines are produced in facilities in 
Washington. Of these commenters, 9 were from individuals who 
specifically stated that they own vineyards within the proposed AVA but 
own or use facilities in Walla Walla for the production of wine 
(comments 5, 6, 7, 9, 10, 11, 13, 18, and 19). Four comments (comments 
2, 3, 8, and 15) were from individuals who would not be affected 
directly by the TTB restriction but still expressed support for 
amending the regulations in order to benefit other growers and 
winemakers who may be impacted. An additional comment (comment 16) was 
from the Walla Walla Valley Wine Alliance, on behalf of its members in 
both Washington and Oregon. Another comment was from the editor and 
publisher of Washington Wine Report (comment 17). The final comment 
(comment 20) was submitted on behalf of a California-based winery and a 
Washington-based winery, both of which source grapes from the proposed 
AVA.
    All 16 of the comments essentially stated that it is unreasonable 
for TTB to allow wine made with grapes grown within the proposed AVA 
and fully finished in Washington to be labeled with the ``Walla Walla 
Valley'' or ``Columbia Valley'' viticultural areas as appellations of 
origin, but not with ``The Rocks District of Milton-Freewater.'' One 
commenter (comment 3) stated that the current TTB regulations would 
``jeopardize the vineyard owners' ability to sell their grapes as the 
number of winemakers within a reasonable range who finish their wines 
in Oregon is limited.'' Another commenter (comment 6) believes the 
regulations should be changed because ``almost all of the grapes grown 
[within the proposed AVA] are used by Washington wineries . . . ,'' 
meaning that very few wines would be eligible to use the proposed AVA 
name as an appellation of origin. The Walla Walla Valley Wine Alliance 
(comment 16) also notes that ``[w]ines made in Washington from grapes 
sourced within the proposed AVA constitute a significant percentage of 
the

[[Page 6905]]

wines produced by several Washington wineries,'' none of which would be 
able to use the proposed AVA name as an appellation of origin.
    A small wine producing company that owns a vineyard within the 
proposed AVA states that it uses a custom crush facility in the city of 
Walla Walla because ``[t]his is a very practical business model for us 
because of the high cost of building a facility and the concentration 
of resources * * * in Walla Walla'' (comment 13). The company goes on 
to say that the inability to use ``The Rocks District of Milton-
Freewater'' as an appellation of origin for their wines ``will be 
confusing to consumers'' because wine that is, in the commenter's 
words, ``100% `The Rocks District' wine'' will have to be labeled as 
``Walla Walla Valley'' or ``Columbia Valley.'' Because a viticultural 
area designation is meant to allow vintners to better describe the 
origin of their wines and to allow consumers to better identify wines 
they may purchase, the commenter believes that the company's use of 
``The Rocks District of Milton-Freewater'' as an appellation of origin 
on their wines will further both aforementioned goals.
    Finally, the editor and publisher of the Washington Wine Report 
(comment 17) offered a scenario to demonstrate the ``contradictions'' 
inherent in the current TTB regulations. He notes that ``a winery could 
source grapes from The Rocks District and then drive 450 miles down to 
the Rogue Valley [in southwestern Oregon] and label the wines as from 
The Rocks District of Milton-Freewater.'' He continues, ``However, a 
winery would not be able to truck the grapes 10 miles north to Walla 
Walla and do the same . . . . This defies logic and surely was not the 
intention of this regulation.''
    TTB believes that amending the regulations in 27 CFR 4.25(e)(3)(iv) 
to allow AVA appellations of origin on labels of wine made outside the 
State in which the AVA is located would require a notice of proposed 
rulemaking and public comment period. Although Notice No. 142 requested 
comments concerning the appellation of origin regulations, the proposed 
rule did not formally propose any specific changes to those 
regulations. Additionally, any changes to the regulations concerning 
the use of AVA names as appellations of origin would apply not only to 
persons wanting to use ``The Rocks District of Milton-Freewater'' as an 
appellation of origin. Therefore, TTB is not proposing to make any 
changes to the regulation in this final rule.
    However, TTB believes that the number of comments submitted in 
response to Notice No. 142 indicates that there is at least regional 
support for amending the regulations regarding the use of AVA names as 
appellations of origin. Therefore, elsewhere in this issue of the 
Federal Register, TTB is publishing a notice of proposed rulemaking, 
Notice No. 147, proposing to allow wine to be labeled with an AVA 
appellation of origin if the wine is fully finished, except for cellar 
treatment or blending that does not alter the class and type of the 
wine, in a State adjacent to the State in which the AVA is located. 
Please refer to Notice No. 147 for information on how to submit 
comments to TTB regarding the proposed amendment to the regulations.

TTB Determination

    After careful review of the petition and the comments received in 
response to Notice No. 142, TTB finds that the evidence provided by the 
petitioner supports the establishment of The Rocks District of Milton-
Freewater AVA. Accordingly, under the authority of the FAA Act, section 
1111(d) of the Homeland Security Act of 2002, and part 4 of the TTB 
regulations, TTB establishes the ``The Rocks District of Milton-
Freewater'' AVA in Umatilla County, Oregon, effective 30 days from the 
publication date of this document.
    TTB has also determined that The Rocks District of Milton-Freewater 
AVA will remain part of both the established Walla Walla Valley and 
Columbia Valley AVAs. As discussed in Notice No. 142, the elevations, 
topography, growing season, and climate of The Rocks District of 
Milton-Freewater AVA are similar to those of both the Walla Walla 
Valley and Columbia Valley AVAs. However, approximately 96 percent of 
The Rocks District of Milton-Freewater AVA is covered by heavily 
cobbled Freewater series soils, which are found only in miniscule 
amounts elsewhere in the Walla Walla Valley and Columbia Valley AVAs, 
thus distinguishing the proposed AVA from the existing, surrounding 
AVAs.

Boundary Description

    See the narrative description of the boundary of the AVA in the 
regulatory text published at the end of this final rule.

Maps

    The petitioner provided the required maps, and they are listed 
below in the regulatory text.

Impact on Current Wine Labels

    Part 4 of the TTB regulations prohibits any label reference on a 
wine that indicates or implies an origin other than the wine's true 
place of origin. For a wine to be labeled with an AVA name or with a 
brand name that includes an AVA name, at least 85 percent of the wine 
must be derived from grapes grown within the area represented by that 
name, and the wine must meet the other conditions listed in 27 CFR 
4.25(e)(3). If the wine is not eligible for labeling with an AVA name 
and that name appears in the brand name, then the label is not in 
compliance and the bottler must change the brand name and obtain 
approval of a new label. Similarly, if the AVA name appears in another 
reference on the label in a misleading manner, the bottler would have 
to obtain approval of a new label. Different rules apply if a wine has 
a brand name containing an AVA name that was used as a brand name on a 
label approved before July 7, 1986. See 27 CFR 4.39(i)(2) for details.
    With the establishment of this AVA, its name, ``The Rocks District 
of Milton-Freewater,'' will be recognized as a name of viticultural 
significance under Sec.  4.39(i)(3) of the TTB regulations (27 CFR 
4.39(i)(3)). TTB has also determined that the phrase ``The Rocks of 
Milton-Freewater'' has viticultural significance in relation to the 
AVA. The text of the regulation clarifies this point. Consequently, 
wine bottlers using the name ``The Rocks District of Milton-Freewater'' 
or ``The Rocks of Milton-Freewater'' in a brand name, including a 
trademark, or in another label reference as to the origin of the wine, 
will have to ensure that the product is eligible to use the AVA name as 
an appellation of origin.
    The establishment of The Rocks District of Milton-Freewater AVA 
will not affect any existing AVA, and any bottlers using ``Walla Walla 
Valley'' or ``Columbia Valley'' as an appellation of origin or in a 
brand name for wines made from grapes grown within the Walla Walla 
Valley or Columbia Valley AVAs will not be affected by the 
establishment of this new AVA. The establishment of The Rocks District 
of Milton-Freewater AVA will allow vintners to use ``The Rocks District 
of Milton-Freewater,'' ``Walla Walla Valley,'' and ``Columbia Valley'' 
as appellations of origin for wines made from grapes grown within The 
Rocks District of Milton-Freewater AVA, if the wines meet the 
eligibility requirements for the appellation.

Regulatory Flexibility Act

    TTB certifies that this regulation will not have a significant 
economic impact on a substantial number of small entities. The 
regulation imposes no new reporting, recordkeeping, or other

[[Page 6906]]

administrative requirement. Any benefit derived from the use of an AVA 
name would be the result of a proprietor's efforts and consumer 
acceptance of wines from that area. Therefore, no regulatory 
flexibility analysis is required.

Executive Order 12866

    It has been determined that this final rule is not a significant 
regulatory action as defined by Executive Order 12866 of September 30, 
1993. Therefore, no regulatory assessment is required.

Drafting Information

    Karen A. Thornton of the Regulations and Rulings Division drafted 
this final rule.

List of Subjects in 27 CFR Part 9

    Wine.

The Regulatory Amendment

    For the reasons discussed in the preamble, TTB amends title 27, 
chapter I, part 9, Code of Federal Regulations, as follows:

PART 9--AMERICAN VITICULTURAL AREAS

0
1. The authority citation for part 9 continues to read as follows:

    Authority: 27 U.S.C. 205.

Subpart C--Approved American Viticultural Areas

0
2. Subpart C is amended by adding Sec.  9.249 to read as follows:


Sec.  9.249  The Rocks District of Milton-Freewater.

    (a) Name. The name of the viticultural area described in this 
section is ``The Rocks District of Milton-Freewater''. For purposes of 
part 4 of this chapter, ``The Rocks District of Milton-Freewater'' and 
``The Rocks of Milton-Freewater'' are terms of viticultural 
significance.
    (b) Approved maps. The two United States Geological Survey 1:24,000 
scale topographic maps used to determine the boundary of The Rocks 
District of Milton-Freewater viticultural area are titled:
    (1) Milton-Freewater, Oreg., 1964; and
    (2) Bowlus Hill, Oreg., 1964; photoinspected 1976.
    (c) Boundary. The Rocks District of Milton-Freewater viticultural 
area is located in Umatilla County, Oregon. The boundary of The Rocks 
District of Milton-Freewater viticultural area is as follows:
    (1) The beginning point is found on the Milton-Freewater map at the 
intersection of an unnamed medium-duty road known locally as Freewater 
Highway (State Route 339) and an unnamed light-duty road known locally 
as Crockett Road, section 26, T6N/R35E. From the beginning point, 
proceed east-southeasterly in a straight line for 0.8 mile to the 
intersection of State Highway 11 (Oregon-Washington Highway) and an 
unnamed light-duty road known locally as Appleton Road, section 25, 
T6N/R35E; then
    (2) Proceed southeasterly in a straight line for 1.05 miles, 
crossing onto the Bowlus Hill map, to the intersection of three unnamed 
light-duty roads known locally as Grant Road, Turbyne Road, and Pratt 
Lane on the common boundary between section 36, T6N/R35E, and section 
31, T5N/R36E; then
    (3) Proceed southwesterly in a straight line for 1.1 miles, 
crossing back onto the Milton-Freewater map, to the intersection of the 
Union Pacific railroad tracks with the Walla Walla River, section 1, 
T5N/R35E; then
    (4) Proceed southwesterly and then west-northwesterly along the 
Union Pacific railroad tracks for 1.2 miles to the intersection of the 
railroad tracks with the 980-foot elevation contour line, approximately 
0.15 mile west of Lamb Street, section 2, T5N/R35E; then
    (5) Proceed west-northwesterly in a straight line for 2.25 miles to 
the intersection of the 840-foot elevation contour line and an unnamed 
light-duty road known locally as Lower Dry Creek Road, section 33, T6N/
R35E; then
    (6) Proceed northwesterly in a straight line for 0.8 mile to the 
intersection of the 800-foot elevation contour line with an unnamed 
light-duty road running north-south in section 32, T6N/R35E; then
    (7) Proceed easterly in a straight line for 0.9 mile to the 
intersection of the 840-foot elevation contour line with the Hudson Bay 
Canal, section 33, T6N/R35E; then
    (8) Proceed due north in a straight line for 0.25 mile to the 
line's intersection with Sunnyside Road, section 33, T6N/T35E; then
    (9) Proceed northeasterly in a straight line for 0.5 mile to the 
intersection of the 840-foot elevation contour line with an unnamed 
medium-duty road known locally as State Highway 332 (Umapine Highway), 
eastern boundary of section 28, R6N/T35E; then
    (10) Proceed east-northeasterly in a straight line for 0.3 mile to 
the intersection of three unnamed light-duty roads known locally as 
Triangle Road, Hodgen Road, and Appleton Road, section 27, T6N/R35E; 
then
    (11) Proceed east-northeasterly in a straight line for 1.25 miles, 
returning to the beginning point.

    Signed: December 2, 2014.
John J. Manfreda,
Administrator.
    Approved: December 22, 2014.
Timothy E. Skud,
Deputy Assistant Secretary (Tax, Trade, and Tariff Policy).
[FR Doc. 2015-02553 Filed 2-6-15; 8:45 am]
BILLING CODE 4810-31-P