Federal Register / Vol. 79, No. 48 / Wednesday, March 12, 2014 / Notices 13981 

fraud, or harm to the security or 

integrity of this system or other systems 

or programs (whether maintained by the 

Department or another agency or entity) 

that rely upon the compromised 

information; and (3) the disclosure 

made to such agencies, entities, and 

persons is reasonably necessary to assist 

in connection with the Department’s 

efforts to respond to the suspected or 

confirmed compromise and prevent, 

minimize, or remedy such harm. 

7. To an agency, organization, or 

individual for the purpose of performing 

audit or oversight operations as 

authorized by law, but only such 

information as is necessary and relevant 

to such audit or oversight function. 

DISCLOSURE TO CONSUMER REPORTING

AGENCIES: 

None. 

POLICIES AND PRACTICES FOR STORING, 

RETRIEVING, ACCESSING, RETAINING, AND

DISPOSING OF RECORDS IN THE SYSTEM: 

STORAGE: 

These records are maintained on 

servers located within secure computing 

Environments at the National 

Information Technology Center in 

Kansas City, Missouri. 

RETRIEVABILITY: 

These records may be retrieved by the 

document control number, date, data 

fields associated with the document, 

subject, or content within the document. 

SAFEGUARDS: 

Computer records are maintained in a 

secure password-protected environment 

managed by the cloud solution provider, 

and access is limited to those who have 

a need to know. Access to the physical 

application servers is strictly controlled 

using multiple physical access control 

security systems. Permission-level 

assignments allow users access only to 

those functions for which they are 

authorized. System users, managers, and 

System Administrators have access to 

the data in the system. Access is 

controlled by the e-Authentication 

System on the USDA Intranet, and roles 

are determined by the application 

administrators. Paper records are 

maintained in a secure, limited-access 

area, which is locked during non-duty 

hours, and which requires a USDA 

employee identification badge or visitor 

pass to enter. 

RETENTION AND DISPOSAL: 

The retention of data in the system is 

in accordance with applicable USDA 

Records Disposition Schedules as 

approved by the National Archives and 

Records Administration. Hard-copy 

records are maintained by varying 

periods of time, and temporary records 

are disposed of by shredding when the 

retention period is complete. 

SYSTEM MANAGER(S) AND ADDRESS: 

U.S. Department of Agriculture, Rural 

Development, Office of the Chief 

Information Officer, Enterprise 

Technologies Branch, Branch Chief, 

4300 Goodfellow Blvd., St. Louis, MO 

63120 

NOTIFICATION PROCEDURES: 

Individuals who want to know 

whether this system of records contains 

information about them, who want to 

access their records, or who want to 

contest the contents of a record, should 

make a written request to the Office of 

the Chief Information Officer, Enterprise 

Technologies Branch, Branch Chief, 

4300 Goodfellow Blvd., St. Louis, MO 

63120. Individuals must furnish the 

following information for their records 

to be located and identified: 

A. Full name or other identifying 

information necessary or helpful in 

locating the record; 

B. Why you believe the system may 

contain your personal information; 

C. A statement indicating the type of 

request being made (i.e., access, 

correction, or amendment) and whether 

a personal inspection of the records or 

a copy of them by mail is desired; 

D. Signature. 

RECORD ACCESS PROCEDURES: 

Individuals wishing to request access 

to their records should follow the 

Notification Procedures. Individuals 

requesting access are also required to 

provide adequate identification, such as 

a driver’s license, employee 

identification card, social security card, 

or other identifying document. 

Additional identification procedures 

may be required in some instances. 

CONTESTING RECORD PROCEDURES: 

Individuals requesting correction or 

amendment of their records should 

follow the Notification Procedures and 

the Record Access Procedures and also 

identify the record or information to be 

changed, giving specific reasons for the 

change. 

RECORD SOURCE CATEGORIES: 

Information in this system of records 

is primarily provided by the individual 

or entities corresponding or doing 

business with USDA. 

EXEMPTIONS CLAIMED FOR THE SYSTEM: 

Pursuant to 5 U.S.C. 552a(k)(5) the ePSF and Performance Appraisal 

Modules are claiming an exemption. In 

addition, any records contained in the 

OGC Case Management Module that 

may be exempt from disclosure in 

accordance with another Privacy Act 

System of Records are also exempt 

under this system. 

[FR Doc. 2014–05351 Filed 3–11–14; 8:45 am] 

BILLING CODE 3410–9X–P 

DEPARTMENT OF AGRICULTURE 

Agricultural Marketing Service 

[Doc. No. AMS–FV–14–0007] 

Notice of Request for Extension and 

Revision of a Currently Approved 

Information Collection 

AGENCY: Agricultural Marketing Service, 

USDA. 

ACTION: Notice and request for 

comments. 

SUMMARY: In accordance with the 

Paperwork Reduction Act of 1995 (44 

U.S.C. Chapter 35), this notice 

announces the Agricultural Marketing 

Service’s (AMS) intention to request 

approval, from the Office of 

Management and Budget, for an 

extension of and revision to the 

currently approved information 

collection for the Child Nutrition 

Labeling Program. 

DATES: Comments on this notice must be 

received by May 12, 2014 to be assured 

of consideration. 

Additional Information or Comments: 

Contact Patricia Tung-Tayman, Contract 

Services Section, Inspection Branch, 

Specialty Crops Inspection Division, 

Fruit and Vegetable Program, AMS, U.S. 

Department of Agriculture, STOP 0247, 

1400 Independence Ave. SW., 

telephone: (202) 720–0367 and FAX: 

(202) 690–3824; or Internet: http://

www.regulations.gov. 

SUPPLEMENTARY INFORMATION: 

Title: Child Nutrition Labeling 

Program. 

OMB Number: 0581–0261. 

Expiration Date of Approval: 3 years 

from approval. 

Type of Request: Extension and 

revision of a currently approved 

information collection. 

Abstract: The Child Nutrition (CN) 

Labeling Program is a voluntary 

technical assistance service to aid 

schools and institutions participating in 

the National School Lunch Program 

(NSLP), School Breakfast Program 

(SBP), Child and Adult Care Food 

Program (CACFP), and Summer Food 

Service Program (SFSP) in determining 

the contribution toward the food-based 

meal pattern requirements of these 

programs. (See Appendix C to 7 CFR 

Parts 210, 220, 225, and 226 for more 


tkelley on DSK3SPTVN1PROD with NOTICES
13982 Federal Register / Vol. 79, No. 48 / Wednesday, March 12, 2014 / Notices 

information on this program). The 

existence of a CN label on a product 

assures schools and other Child 

Nutrition Program operators that the 

product contributes to the meal pattern 

requirements as printed on the label. 

However, there is no Federal 

requirement that commercial products 

must have a CN label statement in order 

to be included in meals served by 

schools and institutions. AMS officially 

opened the CN Labeling Program 

Operations Office on January 19, 2010. 

To participate in the CN Labeling 

Program, a manufacturer submits a label 

application to AMS for evaluation. AMS 

reviews the product formulation to 

determine the contribution a serving of 

the product makes towards the foodbased meal pattern requirements. The 

application form submitted to AMS is 

the same application form that a 

manufacturer submits to the USDA’s 

Food Safety and Inspection Service 

(FSIS) Labeling and Program Delivery 

Division for review of meat and poultry 

labels. Participation in the CN Labeling 

Program is voluntary and manufacturers 

who wish to place a CN label on their 

products must comply with CN Labeling 

Program requirements. 

Estimate of Burden: Public reporting 

burden for this collection of information 

is estimated to average 15 minutes per 

response. 

Respondents: Manufacturers who 

produce food for the school foodservice. 

Estimated Number of Respondents: 

202. 

Estimated Total Annual Responses: 

3030. 

Estimated Number of Responses per 

Respondent: 15. 

Estimated Total Annual Burden on 

Respondents: 757.50 hours. 

Comments are invited on: (1) Whether 

the proposed collection of information 

is necessary for the proper performance 

of the functions of the agency, including 

whether the information will have 

practical utility; (2) the accuracy of the 

agency’s estimate of the burden of the 

proposed collection of information 

including the validity of the 

methodology and assumptions used; (3) 

ways to enhance the quality, utility, and 

clarity of the information to be 

collected; and (4) ways to minimize the 

burden of the collection of information 

on those who are to respond, including 

the use of appropriate automated, 

electronic, mechanical, or other 

technological collection techniques or 

other forms of information technology. 

Comments may be sent to Patricia TungTayman, Contract Services Section, 

Inspection Branch, Specialty Crops 

Inspection Division, Fruit and Vegetable 

Program, AMS, U.S. Department of 

Agriculture, STOP 0247, 1400 

Independence Ave. SW., telephone: 

(202) 720–0367 and FAX: (202) 690– 

3824; or Internet: http://

www.regulations.gov. All comments 

received will be available for public 

inspection during regular business 

hours at the same address. 

All responses to this notice will be 

summarized and included in the request 

for OMB approval. All comments will 

become a matter of public record. 

Dated: March 7, 2014. 

Rex A. Barnes, 

Associate Administrator, Agricultural 

Marketing Service. 

[FR Doc. 2014–05373 Filed 3–11–14; 8:45 am] 

BILLING CODE 3410–02–P 

DEPARTMENT OF AGRICULTURE 

Agricultural Marketing Service 

[Doc. No. AMS–NOP–13–0096; NOP–13–07] 

National Organic Standards Board 

(NOSB): Notice of Intent To Renew 

Charter and Call for Nominations 

AGENCY: Agricultural Marketing Service, 

USDA. 

ACTION: Notice: Intent to renew charter 

and call for nominations. 

SUMMARY: The National Organic 

Standards Board (NOSB) was 

established to assist in developing 

standards for substances to be used in 

organic production and to advise the 

Secretary on the implementation of the 

Organic Foods Production Act of 1990 

(OFPA). Through this Notice, USDA is 

announcing its intent to renew the 

Charter of the NOSB; the current charter 

expires on May 10, 2014. The USDA is 

also requesting nominations to fill four 

(4) upcoming vacancies on the NOSB. 

The positions to be filled are: 

environmentalist (1 position), producer 

(1 position), handler (1 position), and 

retailer (1 position). The Secretary of 

Agriculture will appoint one person to 

each of these 4 positions to serve a 5- 

year term of office that will commence 

on January 24, 2015, and run until 

January 24, 2020. 

DATES: The current NOSB Charter 

expires on May 10, 2014. Written 

nominations must be postmarked on or 

before May 15, 2014. 

ADDRESSES: Nomination applications 

are to be sent to Rita Meade, USDA– 

AMS–NOP, 1400 Independence Avenue 

SW., Room 2648-So., Ag Stop 0268, 

Washington, DC 20250, or via email to 

Rita.Meade@ams.usda.gov. Electronic 

submittals by email are preferred. 

FOR FURTHER INFORMATION CONTACT: 

Michelle Arsenault, (202) 720–0081; 

Email: Michelle.Arsenault@

ams.usda.gov; Fax: (202) 205–7808 or 

Rita Meade, (202) 260–8636; Email: 

Rita.Meade@ams.usda.gov. 

SUPPLEMENTARY INFORMATION: The OFPA 

of 1990, as amended (7 U.S.C. Section 

6501 et seq.), requires the Secretary to 

establish an organic certification 

program for producers and handlers of 

agricultural products that have been 

produced using organic methods. The 

OFPA includes the requirement that the 

Secretary establish an NOSB in 

accordance with the Federal Advisory 

Committee Act (FACA) (5 U.S.C. App. 2 

et seq.). The purpose of the NOSB is to 

assist in the development of a proposed 

National List of Allowed and Prohibited 

Substances and to advise the Secretary 

on the implementation of the OFPA. 

Pursuant to the FACA, notice is 

hereby given that the Secretary of 

Agriculture intends to renew the NOSB 

for two years. The NOSB is of a 

continuing nature due to the changes in 

organic production and marketing 

brought about through advancements in 

science and technology. Committee 

members are appointed by the Secretary 

of Agriculture and serve five-year terms. 

The NOSB is composed of 15 

members; including 4 organic 

producers, 2 organic handlers, a retailer, 

3 environmentalists, 3 public/consumer 

representatives, a scientist, and a 

certifying agent. Through this Notice, 

USDA is seeking nominations to fill the 

following four (4) upcoming NOSB 

vacancies: environmentalist (1 position), 

producer (1 position), handler (1 

position), and retailer (1 position). As 

per the OFPA, individuals seeking 

appointment to the NOSB at this time 

must: have expertise in areas of 

environmental protection and resource 

conservation; must be an individual 

who owns or operates an organic 

farming operation; must be an 

individual that owns or operates an 

organic handling operation; or must be 

an individual who owns or operates a 

retail establishment with significant 

trade in organic products. 

Selection criteria includes such 

factors as: understanding of organic 

principles and practical experience in 

the organic community; demonstrated 

experience in the development of public 

policy such as participation on public or 

private advisory boards, boards of 

directors or other comparable 

organizations; participation in standards 

development or involvement in 

educational outreach activities; a 

commitment to the integrity of the 

organic food and fiber industry; the 


tkelley on DSK3SPTVN1PROD with NOTICES