# L_2015195EN.01000101.xml

| 23.7.2015 | EN | Official Journal of the European Union | L 195/1 |
| --- | --- | --- | --- |

23.7.2015

EN

Official Journal of the European Union

L 195/1

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COMMISSION REGULATION (EU) 2015/1200

of 22 July 2015

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, fenhexamid, kresoxim-methyl, thiacloprid and trifloxystrobin in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

1

Whereas:

| (1) | For amidosulfuron, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For fenhexamid, kresoxim-methyl, thiacloprid and trifloxystrobin, MRLs were set in Annex II and Part B of Annex III to that Regulation. |
| --- | --- |

(1)

For amidosulfuron, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For fenhexamid, kresoxim-methyl, thiacloprid and trifloxystrobin, MRLs were set in Annex II and Part B of Annex III to that Regulation.

| (2) | For amidosulfuron, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It recommended lowering the MRL for linseed. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for barley, oats, rye and wheat grain some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. |
| --- | --- |

(2)

For amidosulfuron, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It recommended lowering the MRL for linseed. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for barley, oats, rye and wheat grain some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.

2

| (3) | For fenhexamid, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). It recommended lowering the MRLs for almonds and mulberries. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRL for kiwi some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRL for this product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. This MRL will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Authority concluded that concerning the MRL for fennel no information was available and that further consideration by risk managers was required. The MRL for this product should be set at the specific limit of determination. As regards blueberries, cranberries, gooseberries and azarole, after submitting the opinion referred to in the first sentence, the Authority submitted a further opinion concerning the MRLs in accordance with Article 10 of Regulation (EC) No 396/2005 (4). It is appropriate to take this opinion into account. |
| --- | --- |

(3)

For fenhexamid, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (3). It recommended lowering the MRLs for almonds and mulberries. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRL for kiwi some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRL for this product should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. This MRL will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Authority concluded that concerning the MRL for fennel no information was available and that further consideration by risk managers was required. The MRL for this product should be set at the specific limit of determination. As regards blueberries, cranberries, gooseberries and azarole, after submitting the opinion referred to in the first sentence, the Authority submitted a further opinion concerning the MRLs in accordance with Article 10 of Regulation (EC) No 396/2005 (4). It is appropriate to take this opinion into account.

3

4

| (4) | For kresoxim-methyl, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). It proposed to change the residue definition and recommended lowering the MRLs for pecans, currants (red, black and white), gooseberries, peppers, sunflower seed, rye grain and wheat grain. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, cattle milk, sheep milk and goat milk some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Authority concluded that concerning the MRLs for apricots, peaches and beet leaves (chard) no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. |
| --- | --- |

(4)

For kresoxim-methyl, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). It proposed to change the residue definition and recommended lowering the MRLs for pecans, currants (red, black and white), gooseberries, peppers, sunflower seed, rye grain and wheat grain. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, cattle milk, sheep milk and goat milk some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Authority concluded that concerning the MRLs for apricots, peaches and beet leaves (chard) no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.

5

| (5) | For thiacloprid, the Authority, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (6). It identified concerning the MRLs for blackberries, kale, lettuce and scarole a risk for consumers. It is therefore appropriate to lower these MRLs. The Authority recommended lowering the MRLs for celeriac, swedes, turnips, garlic, onions, shallots, kohlrabi, asparagus, barley grain, oats grain, rice grain, swine fat, bovine fat, sheep fat, goat fat, poultry muscle, poultry fat and poultry liver. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for courgettes, flowering brassica, scarole, land cress, rocket, leaves and sprouts of brassica, spinach, beet leaves (chard), beans (fresh, with pods), beans (dry), peas (dry), rape seed, mustard seed, maize grain, tea, herbal infusions (dried, leaves), herbal infusions (dried, roots) and spices (seeds) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Authority concluded that concerning the MRLs for table grapes, wine grapes, sweet corn, witloof, beans (fresh without pods) and sunflower seed no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. |
| --- | --- |

(5)

For thiacloprid, the Authority, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (6). It identified concerning the MRLs for blackberries, kale, lettuce and scarole a risk for consumers. It is therefore appropriate to lower these MRLs. The Authority recommended lowering the MRLs for celeriac, swedes, turnips, garlic, onions, shallots, kohlrabi, asparagus, barley grain, oats grain, rice grain, swine fat, bovine fat, sheep fat, goat fat, poultry muscle, poultry fat and poultry liver. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for courgettes, flowering brassica, scarole, land cress, rocket, leaves and sprouts of brassica, spinach, beet leaves (chard), beans (fresh, with pods), beans (dry), peas (dry), rape seed, mustard seed, maize grain, tea, herbal infusions (dried, leaves), herbal infusions (dried, roots) and spices (seeds) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Authority concluded that concerning the MRLs for table grapes, wine grapes, sweet corn, witloof, beans (fresh without pods) and sunflower seed no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination.

6

| (6) | For trifloxystrobin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (7). It recommended lowering the MRLs for table and wine grapes, papaya, garlic, onions, peanuts and sugar beet. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for currants (red, black and white), gooseberries, passion fruit, peppers, cucumbers, gherkins, leafy brassica, scarole (broad-leaf endive), herbs, beans (fresh, with pods), oats grain, swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, poultry muscle, fat and liver, cattle milk, sheep milk and goat milk and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Authority concluded that concerning the MRLs for blackberries, raspberries, witloof, peas (fresh, with pods), olives for oil production and chicory roots no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. As regards cane fruit, after submitting the opinion referred to in the first sentence, the Authority submitted a further opinion concerning the MRLs in accordance with Article 10 of Regulation (EC) No 396/2005 (8). It is appropriate to take this opinion into account. Taking into account additional information on the good agricultural practice provided by Belgium and as there is no risk for consumers, the MRL for spring onions should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. Taking into account additional information on the good agricultural practice provided by Austria and as there is no risk for consumers, the MRL for elderberries should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. |
| --- | --- |

(6)

For trifloxystrobin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (7). It recommended lowering the MRLs for table and wine grapes, papaya, garlic, onions, peanuts and sugar beet. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for currants (red, black and white), gooseberries, passion fruit, peppers, cucumbers, gherkins, leafy brassica, scarole (broad-leaf endive), herbs, beans (fresh, with pods), oats grain, swine muscle, fat, liver and kidney, bovine muscle, fat, liver and kidney, sheep muscle, fat, liver and kidney, goat muscle, fat, liver and kidney, poultry muscle, fat and liver, cattle milk, sheep milk and goat milk and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation. The Authority concluded that concerning the MRLs for blackberries, raspberries, witloof, peas (fresh, with pods), olives for oil production and chicory roots no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. As regards cane fruit, after submitting the opinion referred to in the first sentence, the Authority submitted a further opinion concerning the MRLs in accordance with Article 10 of Regulation (EC) No 396/2005 (8). It is appropriate to take this opinion into account. Taking into account additional information on the good agricultural practice provided by Belgium and as there is no risk for consumers, the MRL for spring onions should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. Taking into account additional information on the good agricultural practice provided by Austria and as there is no risk for consumers, the MRL for elderberries should be set in Annex II to Regulation (EC) No 396/2005 at the existing level.

7

8

| (7) | As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005. |
| --- | --- |

(7)

As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

| (8) | The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination. |
| --- | --- |

(8)

The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

| (9) | Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
| --- | --- |

(9)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

| (10) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. |
| --- | --- |

(10)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

| (11) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(11)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (12) | In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. Because a risk to consumers cannot be excluded at the current MRLs, the values for thiacloprid of 1 mg/kg for blackberries, 0,4 mg/kg for kale, 1 mg/kg for lettuce and 0,15 mg/kg for scarole should apply to all products from the date of application of this Regulation. |
| --- | --- |

(12)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. Because a risk to consumers cannot be excluded at the current MRLs, the values for thiacloprid of 1 mg/kg for blackberries, 0,4 mg/kg for kale, 1 mg/kg for lettuce and 0,15 mg/kg for scarole should apply to all products from the date of application of this Regulation.

| (13) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. |
| --- | --- |

(13)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

| (14) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
| --- | --- |

(14)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

As regards the active substances amidosulfuron, fenhexamid, kresoxim-methyl and trifloxystrobin in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced by 11 February 2016.

As regards the active substance thiacloprid in and on all products except blackberries, kale, lettuce and scarole, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced by 11 February 2016.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

Official Journal of the European Union

It shall apply from 12 February 2016.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 22 July 2015.

For the Commission

The President

Jean-Claude JUNCKER

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(1)  OJ L 70, 16.3.2005, p. 1.

1

(2)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for amidosulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(3):3614. [40 pp.].

2

EFSA Journal

(3)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for fenhexamid according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(1):3536. [42 pp.].

3

EFSA Journal

(4)  Reasoned opinion on modification of the MRLs for fenhexamid in various berries.. EFSA Journal 2014; 12(7):3785. [18 pp.].

4

EFSA Journal

(5)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for kresoxim-methyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(1):3549. [70 pp.]

5

EFSA Journal

(6)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for thiacloprid according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(3):3617. [111 pp.].

6

EFSA Journal

(7)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for trifloxystrobin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(2):3592. [81 pp.].

7

EFSA Journal

(8)  Reasoned opinion on the modification of the existing MRL for trifloxystrobin in cane fruit. EFSA Journal 2014; 12(7):3751. [17 pp.].

8

EFSA Journal

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ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

| (1) | Annex II is amended as follows:






  (a) | the columns for fenhexamid, kresoxim-methyl, thiacloprid and trifloxystrobin are replaced by the following:

  ‘Pesticide residues and maximum residue levels (mg/kg)











  Code number | Groups and examples of individual products to which the MRLs apply (2) | Fenhexamid (F) | Kresoxim-methyl (R) | Thiacloprid | Trifloxystrobin (A) (F) (R) |
| --- | --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) | (6) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | | | | |
| 0110000 | Citrus fruits | 0,01
   (1) | | 0,01
   (1) | 0,5 |
| 0110010 | Grapefruits | | 0,5 | | |
| 0110020 | Oranges | | 0,5 | | |
| 0110030 | Lemons | | 0,01
   (1) | | |
| 0110040 | Limes | | 0,01
   (1) | | |
| 0110050 | Mandarins | | 0,01
   (1) | | |
| 0110990 | Others | | 0,01
   (1) | | |
| 0120000 | Tree nuts | 0,02
   (1) | | 0,02 (1) | 0,02 |
| 0120010 | Almonds | | 0,01
   (1) | | |
| 0120020 | Brazil nuts | | 0,01
   (1) | | |
| 0120030 | Cashew nuts | | 0,01
   (1) | | |
| 0120040 | Chestnuts | | 0,01
   (1) | | |
| 0120050 | Coconuts | | 0,01
   (1) | | |
| 0120060 | Hazelnuts/cobnuts | | 0,01
   (1) | | |
| 0120070 | Macadamias | | 0,01
   (1) | | |
| 0120080 | Pecans | | 0,05
   (1) | | |
| 0120090 | Pine nut kernels | | 0,01
   (1) | | |
| 0120100 | Pistachios | | 0,01
   (1) | | |
| 0120110 | Walnuts | | 0,01
   (1) | | |
| 0120990 | Others | | 0,01
   (1) | | |
| 0130000 | Pome fruits | 0,01
   (1) | 0,2 | | 0,7 |
| 0130010 | Apples | | | 0,3 | |
| 0130020 | Pears | | | 0,3 | |
| 0130030 | Quinces | | | 0,7 | |
| 0130040 | Medlars | | | 0,7 | |
| 0130050 | Loquats/Japanese medlars | | | 0,7 | |
| 0130990 | Others | | | 0,01
   (1) | |
| 0140000 | Stone fruits | | 0,01
   (1) | 0,5 | 3 |
| 0140010 | Apricots | 10 | | | |
| 0140020 | Cherries (sweet) | 7 | | | |
| 0140030 | Peaches | 10 | | | |
| 0140040 | Plums | 1,5 | | | |
| 0140990 | Others | 0,01
   (1) | | | |
| 0150000 | Berries and small fruits | | | | |
| 0151000 | (a) | grapes |

(1)

Annex II is amended as follows:

(a)

the columns for fenhexamid, kresoxim-methyl, thiacloprid and trifloxystrobin are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Fenhexamid (F)

Kresoxim-methyl (R)

Thiacloprid

Trifloxystrobin (A) (F) (R)

(1)

(2)

(3)

(4)

(5)

(6)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0110000

Citrus fruits

0,01
   (1)

0,01
   (1)

0,5

0110010

Grapefruits

0,5

0110020

Oranges

0,5

0110030

Lemons

0,01
   (1)

0110040

Limes

0,01
   (1)

0110050

Mandarins

0,01
   (1)

0110990

Others

0,01
   (1)

0120000

Tree nuts

0,02
   (1)

0,02 (1)

0,02

0120010

Almonds

0,01
   (1)

0120020

Brazil nuts

0,01
   (1)

0120030

Cashew nuts

0,01
   (1)

0120040

Chestnuts

0,01
   (1)

0120050

Coconuts

0,01
   (1)

0120060

Hazelnuts/cobnuts

0,01
   (1)

0120070

Macadamias

0,01
   (1)

0120080

Pecans

0,05
   (1)

0120090

Pine nut kernels

0,01
   (1)

0120100

Pistachios

0,01
   (1)

0120110

Walnuts

0,01
   (1)

0120990

Others

0,01
   (1)

0130000

Pome fruits

0,01
   (1)

0,2

0,7

0130010

Apples

0,3

0130020

Pears

0,3

0130030

Quinces

0,7

0130040

Medlars

0,7

0130050

Loquats/Japanese medlars

0,7

0130990

Others

0,01
   (1)

0140000

Stone fruits

0,01
   (1)

0,5

3

0140010

Apricots

10

0140020

Cherries (sweet)

7

0140030

Peaches

10

0140040

Plums

1,5

0140990

Others

0,01
   (1)

0150000

Berries and small fruits

0151000

(a)

15

1

0,01
   (1)

3

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

10

1,5

1

1

0153000

| (c) | cane fruits |
| --- | --- |

(c)

15

0,01
   (1)

3

0153010

Blackberries

1

0153020

Dewberries

1

0153030

Raspberries (red and yellow)

6

0153990

Others

0,01
   (1)

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

1

0154010

Blueberries

15

0,9

2

0154020

Cranberries

15

0,9

0,01
   (1)

0154030

Currants (black, red and white)

15

0,9

1,5 (+)

0154040

Gooseberries (green, red and yellow)

15

0,9

1,5 (+)

0154050

Rose hips

5

0,01
   (1)

0,01
   (1)

0154060

Mulberries (black and white)

5

0,01
   (1)

0,01
   (1)

0154070

Azaroles/Mediterranean medlars

15

0,9

0,01
   (1)

0154080

Elderberries

5

0,01
   (1)

2

0154990

Others

0,01
   (1)

0,01
   (1)

0,01
   (1)

0160000

Miscellaneous fruits with

0161000

| (a) | edible peel |
| --- | --- |

(a)

0,01
   (1)

0161010

Dates

0,01
   (1)

0,01
   (1)

0,01
   (1)

0161020

Figs

0,01
   (1)

0,5

0,01
   (1)

0161030

Table olives

0,2

4

0,3

0161040

Kumquats

0,01
   (1)

0,01
   (1)

0,01
   (1)

0161050

Carambolas

0,01
   (1)

0,01
   (1)

0,01
   (1)

0161060

Kaki/Japanese persimmons

0,01
   (1)

0,01
   (1)

0,01
   (1)

0161070

Jambuls/jambolans

0,01
   (1)

0,01
   (1)

0,01
   (1)

0161990

Others

0,01
   (1)

0,01
   (1)

0,01
   (1)

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0,01
   (1)

0162010

Kiwi fruits (green, red, yellow)

15 (+)

0,2

0,01
   (1)

0162020

Litchis/lychees

0,01
   (1)

0,01
   (1)

0,01
   (1)

0162030

Passionfruits/maracujas

0,01
   (1)

0,01
   (1)

4 (+)

0162040

Prickly pears/cactus fruits

0,01
   (1)

0,01
   (1)

0,01
   (1)

0162050

Star apples/cainitos

0,01
   (1)

0,01
   (1)

0,01
   (1)

0162060

American persimmons/Virginia kaki

0,01
   (1)

0,01
   (1)

0,01
   (1)

0162990

Others

0,01
   (1)

0,01
   (1)

0,01
   (1)

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0,01
   (1)

0,01
   (1)

0163010

Avocados

0,01
   (1)

0,01
   (1)

0163020

Bananas

0,01
   (1)

0,05

0163030

Mangoes

0,01
   (1)

0,01
   (1)

0163040

Papayas

0,5

0,6

0163050

Granate apples/pomegranates

0,01
   (1)

0,01
   (1)

0163060

Cherimoyas

0,01
   (1)

0,01
   (1)

0163070

Guavas

0,01
   (1)

0,01
   (1)

0163080

Pineapples

0,01
   (1)

0,01
   (1)

0163090

Breadfruits

0,01
   (1)

0,01
   (1)

0163100

Durians

0,01
   (1)

0,01
   (1)

0163110

Soursops/guanabanas

0,01
   (1)

0,01
   (1)

0163990

Others

0,01
   (1)

0,01
   (1)

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,01
   (1)

0211000

| (a) | potatoes |
| --- | --- |

(a)

0,01
   (1)

0,02

0,02

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

0,01
   (1)

0,01
   (1)

0,01
   (1)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0213010

Beetroots

0,05 (1)

0,05

0,02

0213020

Carrots

0,01
   (1)

0,05

0,1

0213030

Celeriacs/turnip rooted celeries

0,01
   (1)

0,05

0,02

0213040

Horseradishes

0,01
   (1)

0,05

0,08

0213050

Jerusalem artichokes

0,01
   (1)

0,01
   (1)

0,01
   (1)

0213060

Parsnips

0,01
   (1)

0,05

0,04

0213070

Parsley roots/Hamburg roots parsley

0,01
   (1)

0,05

0,08

0213080

Radishes

0,01
   (1)

0,05

0,08

0213090

Salsifies

0,01
   (1)

0,05

0,04

0213100

Swedes/rutabagas

0,01
   (1)

0,01
   (1)

0,04

0213110

Turnips

0,05 (1)

0,01
   (1)

0,04

0213990

Others

0,01
   (1)

0,01
   (1)

0,01
   (1)

0220000

Bulb vegetables

0220010

Garlic

0,01
   (1)

0,3

0,01
   (1)

0,01
   (1)

0220020

Onions

0,8

0,3

0,01
   (1)

0,01
   (1)

0220030

Shallots

0,01
   (1)

0,3

0,01
   (1)

0,01
   (1)

0220040

Spring onions/green onions and Welsh onions

0,01
   (1)

0,01
   (1)

0,15

0,1

0220990

Others

0,01
   (1)

0,01
   (1)

0,01
   (1)

0,01
   (1)

0230000

Fruiting vegetables

0231000

| (a) | solanacea |
| --- | --- |

(a)

0231010

Tomatoes

2

0,6

0,5

0,7

0231020

Sweet peppers/bell peppers

3

0,8

1

0,4 (+)

0231030

Aubergines/eggplants

2

0,6

0,7

0,7

0231040

Okra/lady's fingers

0,01
   (1)

0,01
   (1)

0,01
   (1)

0,01
   (1)

0231990

Others

0,01
   (1)

0,01
   (1)

0,01
   (1)

0,01
   (1)

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

1

0,05 (1)

0,5

0,3

0232010

Cucumbers

(+)

0232020

Gherkins

(+)

0232030

Courgettes

(+)

0232990

Others

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0,01
   (1)

0,3

0,3

0233010

Melons

0,2

0233020

Pumpkins

0,01
   (1)

0233030

Watermelons

0,2

0233990

Others

0,01
   (1)

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0,01
   (1)

0,01
   (1)

0,01
   (1)

0,01
   (1)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0,01
   (1)

0,01
   (1)

0,01
   (1)

0,01
   (1)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01
   (1)

0,01
   (1)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

0,3 (+)

0,5

0241010

Broccoli

0241020

Cauliflowers

0241990

Others

0242000

| (b) | head brassica |
| --- | --- |

(b)

0,3

0242010

Brussels sprouts

0,6

0242020

Head cabbages

0,5

0242990

Others

0,01
   (1)

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

3 (+)

0243010

Chinese cabbages/pe-tsai

1

0243020

Kales

0,4

0243990

Others

0,01
   (1)

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

0,04

0,01
   (1)

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

50

0,01
   (1)

0251010

Lamb's lettuces/corn salads

8

0,01
   (1)

0251020

Lettuces

1

15

0251030

Escaroles/broad-leaved endives

0,15 (+)

15 (+)

0251040

Cresses and other sprouts and shoots

0,01
   (1)

0,01
   (1)

0251050

Land cresses

0,7 (+)

0,01
   (1)

0251060

Roman rocket/rucola

2 (+)

0,01
   (1)

0251070

Red mustards

0,01
   (1)

0,01
   (1)

0251080

Baby leaf crops (including brassica species)

2 (+)

15

0251990

Others

0,01
   (1)

0,01
   (1)

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

0,01
   (1)

0,01
   (1)

0,01
   (1)

0252010

Spinaches

0,15 (+)

0252020

Purslanes

0,01
   (1)

0252030

Chards/beet leaves

0,15 (+)

0252990

Others

0,01
   (1)

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0,01
   (1)

15

0,01
   (1)

0,01
   (1)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0,01
   (1)

0,01
   (1)

0,01
   (1)

0,01
   (1)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0,01
   (1)

0,01
   (1)

0,01
   (1)

0,01
   (1)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

50

0,02
   (1)

5

15 (+)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leave

0256100

Tarragon

0256990

Others

0260000

Legume vegetables

0,01
   (1)

0260010

Beans (with pods)

5

0,4 (+)

1 (+)

0260020

Beans (without pods)

0,01
   (1)

0,01
   (1)

0,01
   (1)

0260030

Peas (with pods)

0,01
   (1)

0,2

0,01
   (1)

0260040

Peas (without pods)

0,01
   (1)

0,2

0,01
   (1)

0260050

Lentils

0,01
   (1)

0,01
   (1)

0,01
   (1)

0260990

Others

0,01
   (1)

0,01
   (1)

0,01
   (1)

0270000

Stem vegetables

0,01
   (1)

0270010

Asparagus

0,05 (1)

0,01
   (1)

0,05

0270020

Cardoons

0,01
   (1)

0,01
   (1)

0,01
   (1)

0270030

Celeries

0,01
   (1)

0,7

1

0270040

Florence fennels

0,01
   (1)

0,7

0,01
   (1)

0270050

Globe artichokes

0,01
   (1)

0,01
   (1)

0,3

0270060

Leeks

6

0,1

0,7

0270070

Rhubarbs

0,01
   (1)

0,02

0,01
   (1)

0270080

Bamboo shoots

0,01
   (1)

0,01
   (1)

0,01
   (1)

0270090

Palm hearts

0,01
   (1)

0,01
   (1)

0,01
   (1)

0270990

Others

0,01
   (1)

0,01
   (1)

0,01
   (1)

0280000

Fungi, mosses and lichens

0,01
   (1)

0,01
   (1)

0,01
   (1)

0,01
   (1)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,01
   (1)

0,01
   (1)

0,01
   (1)

0,01
   (1)

0300000

PULSES

0,01
   (1)

0,01
   (1)

0,01
   (1)

0300010

Beans

0,08 (+)

0300020

Lentils

0,01
   (1)

0300030

Peas

0,08 (+)

0300040

Lupins/lupini beans

0,01
   (1)

0300990

Others

0,01
   (1)

0400000

OILSEEDS AND OIL FRUITS

0,02
   (1)

0401000

Oilseeds

0401010

Linseeds

0,01
   (1)

0,02
   (1)

0,01
   (1)

0401020

Peanuts/groundnuts

0,01
   (1)

0,02
   (1)

0,02

0401030

Poppy seeds

0,01
   (1)

0,3

0,01
   (1)

0401040

Sesame seeds

0,01
   (1)

0,02
   (1)

0,01
   (1)

0401050

Sunflower seeds

0,05
   (1)

0,02
   (1)

0,01
   (1)

0401060

Rapeseeds/canola seeds

0,01
   (1)

0,6 (+)

0,01
   (1)

0401070

Soyabeans

0,01
   (1)

0,02
   (1)

0,01
   (1)

0401080

Mustard seeds

0,01
   (1)

0,6 (+)

0,01
   (1)

0401090

Cotton seeds

0,01
   (1)

0,15

0,01
   (1)

0401100

Pumpkin seeds

0,01
   (1)

0,02
   (1)

0,01
   (1)

0401110

Safflower seeds

0,01
   (1)

0,02
   (1)

0,01
   (1)

0401120

Borage seeds

0,01
   (1)

0,02
   (1)

0,01
   (1)

0401130

Gold of pleasure seeds

0,01
   (1)

0,02
   (1)

0,01
   (1)

0401140

Hemp seeds

0,01
   (1)

0,02
   (1)

0,01
   (1)

0401150

Castor beans

0,01
   (1)

0,02
   (1)

0,01
   (1)

0401990

Others

0,01
   (1)

0,02
   (1)

0,01
   (1)

0402000

Oil fruits

0,01
   (1)

0402010

Olives for oil production

0,2

4

0402020

Oil palms kernels

0,01
   (1)

0,02
   (1)

0402030

Oil palms fruits

0,01
   (1)

0,02
   (1)

0402040

Kapok

0,01
   (1)

0,02
   (1)

0402990

Others

0,01
   (1)

0,02
   (1)

0500000

CEREALS

0,01
   (1)

0500010

Barley

0,1

0,9

0,5

0500020

Buckwheat and other pseudo-cereals

0,01
   (1)

0,01
   (1)

0,01
   (1)

0500030

Maize/corn

0,01
   (1)

0,01
   (1)
  (+)

0,02

0500040

Common millet/proso millet

0,01
   (1)

0,01
   (1)

0,01
   (1)

0500050

Oat

0,1

0,9

0,4 (+)

0500060

Rice

0,01
   (1)

0,02

5

0500070

Rye

0,08

0,06

0,3

0500080

Sorghum

0,01
   (1)

0,01
   (1)

0,01
   (1)

0500090

Wheat

0,08

0,1

0,3

0500990

Others

0,01
   (1)

0,01
   (1)

0,01
   (1)

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05
   (1)

0,05
   (1)

0,05 (1)

0610000

Teas

10 (+)

0620000

Coffee beans

0,05 (1)

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

0,05
   (1)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

50 (+)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others

0633000

| (c) | roots |
| --- | --- |

(c)

0,02 (+)

0633010

Valerian

0633020

Ginseng

0633990

Others

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0,05
   (1)

0640000

Cocoa beans

0,05 (1)

0650000

Carobs/Saint John's breads

0,05 (1)

0700000

HOPS

0,05
   (1)

0,05
   (1)

0,05
   (1)

40

0800000

SPICES

0810000

Seed spices

0,05
   (1)

0,05
   (1)

0,08 (+)

0,05 (1)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

Fruit spices

0,05
   (1)

0,05
   (1)

0,05
   (1)

0,05 (1)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others

0830000

Bark spices

0,05
   (1)

0,05
   (1)

0,05
   (1)

0,05 (1)

0830010

Cinnamon

0830990

Others

0840000

Root and rhizome spices

0840010

Liquorice

0,05
   (1)

0,05
   (1)

0,05
   (1)

0,05 (1)

0840020

Ginger

0,05
   (1)

0,05
   (1)

0,05
   (1)

0,05 (1)

0840030

Turmeric/curcuma

0,05
   (1)

0,05
   (1)

0,05
   (1)

0,05 (1)

0840040

Horseradish

(+)

(+)

(+)

(+)

0840990

Others

0,05
   (1)

0,05
   (1)

0,05
   (1)

0,05 (1)

0850000

Bud spices

0,05
   (1)

0,05
   (1)

0,05
   (1)

0,05 (1)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

Flower pistil spices

0,05
   (1)

0,05
   (1)

0,05
   (1)

0,05 (1)

0860010

Saffron

0860990

Others

0870000

Aril spices

0,05
   (1)

0,05
   (1)

0,05
   (1)

0,05 (1)

0870010

Mace

0870990

Others

0900000

SUGAR PLANTS

0,01
   (1)

0900010

Sugar beet roots

0,05 (1)

0,02

0,02

0900020

Sugar canes

0,01
   (1)

0,01
   (1)

0,01
   (1)

0900030

Chicory roots

0,01
   (1)

0,05

0,01
   (1)

0900990

Others

0,01
   (1)

0,01
   (1)

0,01
   (1)

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Tissues from

0,05 (1)

0,05
   (1)

1011000

| (a) | swine |
| --- | --- |

(a)

0,04

1011010

Muscle

(+)

0,1

(+)

1011020

Fat tissue

(+)

0,01
   (1)

(+)

1011030

Liver

(+)

0,5

(+)

1011040

Kidney

(+)

0,5

(+)

1011050

Edible offals (other than liver and kidney)

0,5

1011990

Others

0,01
   (1)

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

(+)

0,1

0,04 (+)

1012020

Fat tissue

(+)

0,04

0,06 (+)

1012030

Liver

(+)

0,5

0,07 (+)

1012040

Kidney

(+)

0,5

0,04 (+)

1012050

Edible offals (other than liver and kidney)

0,5

0,07

1012990

Others

0,01
   (1)

0,02
   (1)

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

(+)

0,1

0,04 (+)

1013020

Fat tissue

(+)

0,04

0,06 (+)

1013030

Liver

(+)

0,5

0,07 (+)

1013040

Kidney

(+)

0,5

0,04 (+)

1013050

Edible offals (other than liver and kidney)

0,5

0,07

1013990

Others

0,01
   (1)

0,02
   (1)

1014000

| d) | goat |
| --- | --- |

d)

1014010

Muscle

(+)

0,1

0,04 (+)

1014020

Fat tissue

(+)

0,04

0,06 (+)

1014030

Liver

(+)

0,5

0,07 (+)

1014040

Kidney

(+)

0,5

0,04 (+)

1014050

Edible offals (other than liver and kidney)

0,5

0,07

1014990

Others

0,01
   (1)

0,02
   (1)

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

0,1

0,04

1015020

Fat tissue

0,04

0,06

1015030

Liver

0,5

0,07

1015040

Kidney

0,5

0,04

1015050

Edible offals (other than liver and kidney)

0,5

0,07

1015990

Others

0,01
   (1)

0,02
   (1)

1016000

| (f) | poultry |
| --- | --- |

(f)

0,04

1016010

Muscle

0,02

(+)

1016020

Fat tissue

0,01
   (1)

(+)

1016030

Liver

0,02

(+)

1016040

Kidney

0,01
   (1)

1016050

Edible offals (other than liver and kidney)

0,02

1016990

Others

0,01
   (1)

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

1017010

Muscle

0,1

0,04

1017020

Fat tissue

0,04

0,06

1017030

Liver

0,5

0,07

1017040

Kidney

0,5

0,04

1017050

Edible offals (other than liver and kidney)

0,5

0,07

1017990

Others

0,01
   (1)

0,02
   (1)

1020000

Milk

0,01
   (1)

0,01
   (1)

0,05

0,02 (1)

1020010

Cattle

(+)

(+)

1020020

Sheep

(+)

(+)

1020030

Goat

(+)

(+)

1020040

Horse

1020990

Others

1030000

Birds eggs

0,05 (1)

0,05
   (1)

0,02
   (1)

0,04 (+)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others

1040000

Honey and other apiculture products

0,05 (1)

0,05 (1)

0,05
   (1)

0,05 (1)

1050000

Amphibians and Reptiles

0,05 (1)

0,05
   (1)

0,01 (1)

0,02
   (1)

1060000

Terrestrial invertebrate animals

0,05 (1)

0,05
   (1)

0,01 (1)

0,02
   (1)

1070000

Wild terrestrial vertebrate animals

0,05 (1)

0,05
   (1)

0,01 (1)

0,02
   (1)

| (b) | the following column for amidosulfuron is added:

  ‘Pesticide residues and maximum residue levels (mg/kg)








  Code number | Groups and examples of individual products to which the MRLs apply (4) | Amidosulfuron (A) (R) |
| --- | --- | --- | --- |
| (1) | (2) | (3) |
| 0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | 0,01 (3) |
| 0110000 | Citrus fruits | |
| 0110010 | Grapefruits | |
| 0110020 | Oranges | |
| 0110030 | Lemons | |
| 0110040 | Limes | |
| 0110050 | Mandarins | |
| 0110990 | Others | |
| 0120000 | Tree nuts | |
| 0120010 | Almonds | |
| 0120020 | Brazil nuts | |
| 0120030 | Cashew nuts | |
| 0120040 | Chestnuts | |
| 0120050 | Coconuts | |
| 0120060 | Hazelnuts/cobnuts | |
| 0120070 | Macadamias | |
| 0120080 | Pecans | |
| 0120090 | Pine nut kernels | |
| 0120100 | Pistachios | |
| 0120110 | Walnuts | |
| 0120990 | Others | |
| 0130000 | Pome fruits | |
| 0130010 | Apples | |
| 0130020 | Pears | |
| 0130030 | Quinces | |
| 0130040 | Medlars | |
| 0130050 | Loquats/Japanese medlars | |
| 0130990 | Others | |
| 0140000 | Stone fruits | |
| 0140010 | Apricots | |
| 0140020 | Cherries (sweet) | |
| 0140030 | Peaches | |
| 0140040 | Plums | |
| 0140990 | Others | |
| 0150000 | Berries and small fruits | |
| 0151000 | (a) | grapes |

(b)

the following column for amidosulfuron is added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (4)

Amidosulfuron (A) (R)

(1)

(2)

(3)

0100000

FRUITS, FRESH or FROZEN; TREE NUTS

0,01 (3)

0110000

Citrus fruits

0110010

Grapefruits

0110020

Oranges

0110030

Lemons

0110040

Limes

0110050

Mandarins

0110990

Others

0120000

Tree nuts

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts/cobnuts

0120070

Macadamias

0120080

Pecans

0120090

Pine nut kernels

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

Pome fruits

0130010

Apples

0130020

Pears

0130030

Quinces

0130040

Medlars

0130050

Loquats/Japanese medlars

0130990

Others

0140000

Stone fruits

0140010

Apricots

0140020

Cherries (sweet)

0140030

Peaches

0140040

Plums

0140990

Others

0150000

Berries and small fruits

0151000

(a)

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | strawberries |
| --- | --- |

(b)

0153000

| (c) | cane fruits |
| --- | --- |

(c)

0153010

Blackberries

0153020

Dewberries

0153030

Raspberries (red and yellow)

0153990

Others

0154000

| (d) | other small fruits and berries |
| --- | --- |

(d)

0154010

Blueberries

0154020

Cranberries

0154030

Currants (black, red and white)

0154040

Gooseberries (green, red and yellow)

0154050

Rose hips

0154060

Mulberries (black and white)

0154070

Azaroles/Mediterranean medlars

0154080

Elderberries

0154990

Others

0160000

Miscellaneous fruits with

0161000

| (a) | edible peel |
| --- | --- |

(a)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats

0161050

Carambolas

0161060

Kaki/Japanese persimmons

0161070

Jambuls/jambolans

0161990

Others

0162000

| (b) | inedible peel, small |
| --- | --- |

(b)

0162010

Kiwi fruits (green, red, yellow)

0162020

Litchis/lychees

0162030

Passionfruits/maracujas

0162040

Prickly pears/cactus fruits

0162050

Star apples/cainitos

0162060

American persimmons/Virginia kaki

0162990

Others

0163000

| (c) | inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0163020

Bananas

0163030

Mangoes

0163040

Papayas

0163050

Granate apples/pomegranates

0163060

Cherimoyas

0163070

Guavas

0163080

Pineapples

0163090

Breadfruits

0163100

Durians

0163110

Soursops/guanabanas

0163990

Others

0200000

VEGETABLES, FRESH or FROZEN

0210000

Root and tuber vegetables

0,01 (3)

0211000

| (a) | potatoes |
| --- | --- |

(a)

0212000

| (b) | tropical root and tuber vegetables |
| --- | --- |

(b)

0212010

Cassava roots/manioc

0212020

Sweet potatoes

0212030

Yams

0212040

Arrowroots

0212990

Others

0213000

| (c) | other root and tuber vegetables except sugar beets |
| --- | --- |

(c)

0213010

Beetroots

0213020

Carrots

0213030

Celeriacs/turnip rooted celeries

0213040

Horseradishes

0213050

Jerusalem artichokes

0213060

Parsnips

0213070

Parsley roots/Hamburg roots parsley

0213080

Radishes

0213090

Salsifies

0213100

Swedes/rutabagas

0213110

Turnips

0213990

Others

0220000

Bulb vegetables

0,01 (3)

0220010

Garlic

0220020

Onions

0220030

Shallots

0220040

Spring onions/green onions and Welsh onions

0220990

Others

0230000

Fruiting vegetables

0,01 (3)

0231000

| (a) | solanacea |
| --- | --- |

(a)

0231010

Tomatoes

0231020

Sweet peppers/bell peppers

0231030

Aubergines/eggplants

0231040

Okra/lady's fingers

0231990

Others

0232000

| (b) | cucurbits with edible peel |
| --- | --- |

(b)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes

0232990

Others

0233000

| (c) | cucurbits with inedible peel |
| --- | --- |

(c)

0233010

Melons

0233020

Pumpkins

0233030

Watermelons

0233990

Others

0234000

| (d) | sweet corn |
| --- | --- |

(d)

0239000

| (e) | other fruiting vegetables |
| --- | --- |

(e)

0240000

Brassica vegetables (excluding brassica roots and brassica baby leaf crops)

0,01 (3)

0241000

| (a) | flowering brassica |
| --- | --- |

(a)

0241010

Broccoli

0241020

Cauliflowers

0241990

Others

0242000

| (b) | head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0242020

Head cabbages

0242990

Others

0243000

| (c) | leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbages/pe-tsai

0243020

Kales

0243990

Others

0244000

| (d) | kohlrabies |
| --- | --- |

(d)

0250000

Leaf vegetables, herbs and edible flowers

0251000

| (a) | lettuces and salad plants |
| --- | --- |

(a)

0,01 (3)

0251010

Lamb's lettuces/corn salads

0251020

Lettuces

0251030

Escaroles/broad-leaved endives

0251040

Cresses and other sprouts and shoots

0251050

Land cresses

0251060

Roman rocket/rucola

0251070

Red mustards

0251080

Baby leaf crops (including brassica species)

0251990

Others

0252000

| (b) | spinaches and similar leaves |
| --- | --- |

(b)

0,01 (3)

0252010

Spinaches

0252020

Purslanes

0252030

Chards/beet leaves

0252990

Others

0253000

| (c) | grape leaves and similar species |
| --- | --- |

(c)

0,01 (3)

0254000

| (d) | watercresses |
| --- | --- |

(d)

0,01 (3)

0255000

| (e) | witloofs/Belgian endives |
| --- | --- |

(e)

0,01 (3)

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0,02
   (3)

0256010

Chervil

0256020

Chives

0256030

Celery leaves

0256040

Parsley

0256050

Sage

0256060

Rosemary

0256070

Thyme

0256080

Basil and edible flowers

0256090

Laurel/bay leave

0256100

Tarragon

0256990

Others

0260000

Legume vegetables

0,01 (3)

0260010

Beans (with pods)

0260020

Beans (without pods)

0260030

Peas (with pods)

0260040

Peas (without pods)

0260050

Lentils

0260990

Others

0270000

Stem vegetables

0,01 (3)

0270010

Asparagus

0270020

Cardoons

0270030

Celeries

0270040

Florence fennels

0270050

Globe artichokes

0270060

Leeks

0270070

Rhubarbs

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others

0280000

Fungi, mosses and lichens

0,01 (3)

0280010

Cultivated fungi

0280020

Wild fungi

0280990

Mosses and lichens

0290000

Algae and prokaryotes organisms

0,01 (3)

0300000

PULSES

0,01 (3)

0300010

Beans

0300020

Lentils

0300030

Peas

0300040

Lupins/lupini beans

0300990

Others

0400000

OILSEEDS AND OIL FRUITS

0,01
   (3)

0401000

Oilseeds

0401010

Linseeds

0401020

Peanuts/groundnuts

0401030

Poppy seeds

0401040

Sesame seeds

0401050

Sunflower seeds

0401060

Rapeseeds/canola seeds

0401070

Soyabeans

0401080

Mustard seeds

0401090

Cotton seeds

0401100

Pumpkin seeds

0401110

Safflower seeds

0401120

Borage seeds

0401130

Gold of pleasure seeds

0401140

Hemp seeds

0401150

Castor beans

0401990

Others

0402000

Oil fruits

0402010

Olives for oil production

0402020

Oil palms kernels

0402030

Oil palms fruits

0402040

Kapok

0402990

Others

0500000

CEREALS

0,01
   (3)

0500010

Barley

(+)

0500020

Buckwheat and other pseudo-cereals

0500030

Maize/corn

0500040

Common millet/proso millet

0500050

Oat

(+)

0500060

Rice

0500070

Rye

(+)

0500080

Sorghum

0500090

Wheat

(+)

0500990

Others

0600000

TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

0,05 (3)

0610000

Teas

0620000

Coffee beans

0630000

Herbal infusions from

0631000

| (a) | flowers |
| --- | --- |

(a)

0631010

Chamomile

0631020

Hibiscus/roselle

0631030

Rose

0631040

Jasmine

0631050

Lime/linden

0631990

Others

0632000

| (b) | leaves and herbs |
| --- | --- |

(b)

0632010

Strawberry

0632020

Rooibos

0632030

Mate/maté

0632990

Others

0633000

| (c) | roots |
| --- | --- |

(c)

0633010

Valerian

0633020

Ginseng

0633990

Others

0639000

| (d) | any other parts of the plant |
| --- | --- |

(d)

0640000

Cocoa beans

0650000

Carobs/Saint John's breads

0700000

HOPS

0,05 (3)

0800000

SPICES

0810000

Seed spices

0,05 (3)

0810010

Anise/aniseed

0810020

Black caraway/black cumin

0810030

Celery

0810040

Coriander

0810050

Cumin

0810060

Dill

0810070

Fennel

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

Fruit spices

0,05 (3)

0820010

Allspice/pimento

0820020

Sichuan pepper

0820030

Caraway

0820040

Cardamom

0820050

Juniper berry

0820060

Peppercorn (black, green and white)

0820070

Vanilla

0820080

Tamarind

0820990

Others

0830000

Bark spices

0,05 (3)

0830010

Cinnamon

0830990

Others

0840000

Root and rhizome spices

0840010

Liquorice

0,05 (3)

0840020

Ginger

0,05 (3)

0840030

Turmeric/curcuma

0,05 (3)

0840040

Horseradish

(+)

0840990

Others

0,05 (3)

0850000

Bud spices

0,05 (3)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

Flower pistil spices

0,05 (3)

0860010

Saffron

0860990

Others

0870000

Aril spices

0,05 (3)

0870010

Mace

0870990

Others

0900000

SUGAR PLANTS

0,01 (3)

0900010

Sugar beet roots

0900020

Sugar canes

0900030

Chicory roots

0900990

Others

1000000

PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

1010000

Tissues from

1011000

| (a) | swine |
| --- | --- |

(a)

1011010

Muscle

0,02 (3)

1011020

Fat tissue

0,02 (3)

1011030

Liver

0,02 (3)

1011040

Kidney

0,05

1011050

Edible offals (other than liver and kidney)

0,05

1011990

Others

0,02 (3)

1012000

| (b) | bovine |
| --- | --- |

(b)

1012010

Muscle

0,03

1012020

Fat tissue

0,03

1012030

Liver

0,04

1012040

Kidney

0,2

1012050

Edible offals (other than liver and kidney)

0,2

1012990

Others

0,02 (3)

1013000

| (c) | sheep |
| --- | --- |

(c)

1013010

Muscle

0,03

1013020

Fat tissue

0,03

1013030

Liver

0,04

1013040

Kidney

0,2

1013050

Edible offals (other than liver and kidney)

0,2

1013990

Others

0,02 (3)

1014000

| d) | goat |
| --- | --- |

d)

1014010

Muscle

0,03

1014020

Fat tissue

0,03

1014030

Liver

0,04

1014040

Kidney

0,2

1014050

Edible offals (other than liver and kidney)

0,2

1014990

Others

0,02 (3)

1015000

| (e) | equine |
| --- | --- |

(e)

1015010

Muscle

0,03

1015020

Fat tissue

0,03

1015030

Liver

0,04

1015040

Kidney

0,2

1015050

Edible offals (other than liver and kidney)

0,2

1015990

Others

0,02 (3)

1016000

| (f) | poultry |
| --- | --- |

(f)

0,02 (3)

1016010

Muscle

1016020

Fat tissue

1016030

Liver

1016040

Kidney

1016050

Edible offals (other than liver and kidney)

1016990

Others

1017000

| (g) | other farmed terrestrial animals |
| --- | --- |

(g)

1017010

Muscle

0,03

1017020

Fat tissue

0,03

1017030

Liver

0,04

1017040

Kidney

0,2

1017050

Edible offals (other than liver and kidney)

0,2

1017990

Others

0,02 (3)

1020000

Milk

0,07

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

Birds eggs

0,01
   (3)

1030010

Chicken

1030020

Duck

1030030

Geese

1030040

Quail

1030990

Others

1040000

Honey and other apiculture products

0,05
   (3)

1050000

Amphibians and Reptiles

0,02 (3)

1060000

Terrestrial invertebrate animals

0,02 (3)

1070000

Wild terrestrial vertebrate animals

0,02 (3)

| (2) | Annex III is amended as follows:






  (a) | in Part A the column for amidosulfuron is deleted; |
| --- | --- | --- |

(2)

Annex III is amended as follows:

(a)

in Part A the column for amidosulfuron is deleted;

| (b) | in Part B the columns for fenhexamid, kresoxim-methyl, thiacloprid and trifloxystrobin are deleted. |
| --- | --- |

(b)

in Part B the columns for fenhexamid, kresoxim-methyl, thiacloprid and trifloxystrobin are deleted.

---

(1)  Indicates lower limit of analytical determination

| (**) | Pesticide-code combination for which the MRL as set in Annex III Part B applies. |
| --- | --- |

(**)

Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(F)= Fat soluble

Fenhexamid (F)

| (+) | The European Food Safety Authority identified some information on residue trials and GAP parameters, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.


  0162010


  Kiwi fruits (green, red, yellow) |
| --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials and GAP parameters, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

0162010

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.


  0840040


  Horseradish |
| --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Kresoxim-methyl (R)

(R)= The residue definition differs for the following combinations pesticide-code number:

| | Kresoxim-methyl — code 1000000 except 1040000: kresoxim methyl (BF-490-9, expressed as parent) |
| --- | --- |

Kresoxim-methyl — code 1000000 except 1040000: kresoxim methyl (BF-490-9, expressed as parent)

| | Metabolite BF 490-9 = 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid |
| --- | --- |

Metabolite BF 490-9 = 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.


  0840040


  Horseradish |
| --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

| (+) | The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.


  1011010


  Muscle


  1011020


  Fat tissue


  1011030


  Liver


  1011040


  Kidney


  1012010


  Muscle


  1012020


  Fat tissue


  1012030


  Liver


  1012040


  Kidney


  1013010


  Muscle


  1013020


  Fat tissue


  1013030


  Liver


  1013040


  Kidney


  1014010


  Muscle


  1014020


  Fat tissue


  1014030


  Liver


  1014040


  Kidney


  1020010


  Cattle


  1020020


  Sheep


  1020030


  Goat |
| --- | --- |

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

1011010

1011020

1011030

1011040

1012010

1012020

1012030

1012040

1013010

1013020

1013030

1013040

1014010

1014020

1014030

1014040

1020010

1020020

1020030

Thiacloprid

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.


  0232030


  Courgettes


  0241000









  (a) | Flowering brassica |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

0232030

0241000

(a)

0241010

0241020

0241990

0251030

0251050

0251060

0251080

0252010

0252030

0260010

0300010

0300030

0401060

0401080

| (+) | The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.


  0500030


  Maize/ corn |
| --- | --- |

(+)

The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

0500030

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.


  0610000


  Teas


  0632000









  (b) | Leaves and herbs |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

0610000

0632000

(b)

0632010

0632020

0632030

0632990

0633000

| (c) | Roots |
| --- | --- |

(c)

0633010

0633020

0633990

0810000

0810010

0810020

0810030

0810040

0810050

0810060

0810070

0810080

0810090

0810990

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.


  0840040


  Horseradish |
| --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Trifloxystrobin (A) (F) (R)

| (A) | The EU reference labs identified the reference standard for CGA321113 as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 23 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it. |
| --- | --- |

(A)

The EU reference labs identified the reference standard for CGA321113 as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 23 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it.

(R)= The residue definition differs for the following combinations pesticide-code number:

Trifloxystrobin- code 1000000 except 1040000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.


  0154040


  Gooseberries (green, red and yellow)


  0162030


  Passionfruits/maracujas


  0231020


  Sweet peppers/bell peppers


  0232010


  Cucumbers


  0232020


  Gherkins


  0243000









  (c) | Leafy brassica |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

0154040

0162030

0231020

0232010

0232020

0243000

(c)

0243010

0243020

0243990

0251030

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0256010

0256020

0256030

0256040

0256050

0256060

0256070

0256080

0256090

0256100

0256990

0260010

0500050

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.


  0840040


  Horseradish |
| --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.


  1011010


  Muscle


  1011020


  Fat tissue


  1011030


  Liver


  1011040


  Kidney


  1012010


  Muscle


  1012020


  Fat tissue


  1012030


  Liver


  1012040


  Kidney


  1013010


  Muscle


  1013020


  Fat tissue


  1013030


  Liver


  1013040


  Kidney


  1014010


  Muscle


  1014020


  Fat tissue


  1014030


  Liver


  1014040


  Kidney


  1016010


  Muscle


  1016020


  Fat tissue


  1016030


  Liver


  1020010


  Cattle


  1020020


  Sheep


  1020030


  Goat


  1030000


  Birds eggs


  1030010


  Chicken


  1030020


  Duck


  1030030


  Geese


  1030040


  Quail


  1030990


  Others’ |
| --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

1011010

1011020

1011030

1011040

1012010

1012020

1012030

1012040

1013010

1013020

1013030

1013040

1014010

1014020

1014030

1014040

1016010

1016020

1016030

1020010

1020020

1020030

1030000

1030010

1030020

1030030

1030040

1030990

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(F)= Fat soluble

Fenhexamid (F)

| (+) | The European Food Safety Authority identified some information on residue trials and GAP parameters, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.


  0162010


  Kiwi fruits (green, red, yellow) |
| --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials and GAP parameters, as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

0162010

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.


  0840040


  Horseradish |
| --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Kresoxim-methyl (R)

(R)= The residue definition differs for the following combinations pesticide-code number:

| | Kresoxim-methyl — code 1000000 except 1040000: kresoxim methyl (BF-490-9, expressed as parent) |
| --- | --- |

Kresoxim-methyl — code 1000000 except 1040000: kresoxim methyl (BF-490-9, expressed as parent)

| | Metabolite BF 490-9 = 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid |
| --- | --- |

Metabolite BF 490-9 = 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.


  0840040


  Horseradish |
| --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

| (+) | The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.


  1011010


  Muscle


  1011020


  Fat tissue


  1011030


  Liver


  1011040


  Kidney


  1012010


  Muscle


  1012020


  Fat tissue


  1012030


  Liver


  1012040


  Kidney


  1013010


  Muscle


  1013020


  Fat tissue


  1013030


  Liver


  1013040


  Kidney


  1014010


  Muscle


  1014020


  Fat tissue


  1014030


  Liver


  1014040


  Kidney


  1020010


  Cattle


  1020020


  Sheep


  1020030


  Goat |
| --- | --- |

(+)

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

1011010

1011020

1011030

1011040

1012010

1012020

1012030

1012040

1013010

1013020

1013030

1013040

1014010

1014020

1014030

1014040

1020010

1020020

1020030

Thiacloprid

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.


  0232030


  Courgettes


  0241000









  (a) | Flowering brassica |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

0232030

0241000

(a)

0241010

0241020

0241990

0251030

0251050

0251060

0251080

0252010

0252030

0260010

0300010

0300030

0401060

0401080

| (+) | The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.


  0500030


  Maize/ corn |
| --- | --- |

(+)

The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

0500030

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.


  0610000


  Teas


  0632000









  (b) | Leaves and herbs |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

0610000

0632000

(b)

0632010

0632020

0632030

0632990

0633000

| (c) | Roots |
| --- | --- |

(c)

0633010

0633020

0633990

0810000

0810010

0810020

0810030

0810040

0810050

0810060

0810070

0810080

0810090

0810990

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.


  0840040


  Horseradish |
| --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Trifloxystrobin (A) (F) (R)

| (A) | The EU reference labs identified the reference standard for CGA321113 as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 23 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it. |
| --- | --- |

(A)

The EU reference labs identified the reference standard for CGA321113 as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 23 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it.

(R)= The residue definition differs for the following combinations pesticide-code number:

Trifloxystrobin- code 1000000 except 1040000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113)

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.


  0154040


  Gooseberries (green, red and yellow)


  0162030


  Passionfruits/maracujas


  0231020


  Sweet peppers/bell peppers


  0232010


  Cucumbers


  0232020


  Gherkins


  0243000









  (c) | Leafy brassica |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

0154040

0162030

0231020

0232010

0232020

0243000

(c)

0243010

0243020

0243990

0251030

0256000

| (f) | herbs and edible flowers |
| --- | --- |

(f)

0256010

0256020

0256030

0256040

0256050

0256060

0256070

0256080

0256090

0256100

0256990

0260010

0500050

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.


  0840040


  Horseradish |
| --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.


  1011010


  Muscle


  1011020


  Fat tissue


  1011030


  Liver


  1011040


  Kidney


  1012010


  Muscle


  1012020


  Fat tissue


  1012030


  Liver


  1012040


  Kidney


  1013010


  Muscle


  1013020


  Fat tissue


  1013030


  Liver


  1013040


  Kidney


  1014010


  Muscle


  1014020


  Fat tissue


  1014030


  Liver


  1014040


  Kidney


  1016010


  Muscle


  1016020


  Fat tissue


  1016030


  Liver


  1020010


  Cattle


  1020020


  Sheep


  1020030


  Goat


  1030000


  Birds eggs


  1030010


  Chicken


  1030020


  Duck


  1030030


  Geese


  1030040


  Quail


  1030990


  Others’ |
| --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

1011010

1011020

1011030

1011040

1012010

1012020

1012030

1012040

1013010

1013020

1013030

1013040

1014010

1014020

1014030

1014040

1016010

1016020

1016030

1020010

1020020

1020030

1030000

1030010

1030020

1030030

1030040

1030990

(3)  Indicates lower limit of analytical determination

| (**) | Pesticide-code combination for which the MRL as set in Annex III Part B applies. |
| --- | --- |

(**)

Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(F)= Fat soluble

Amidosulfuron (A) (R)

| (A) | The EU reference labs identified the reference standard for desmethyl amidosulfuron as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 23 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it. |
| --- | --- |

(A)

The EU reference labs identified the reference standard for desmethyl amidosulfuron as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 23 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it.

(R)= The residue definition differs for the following combinations pesticide-code number:

Amidosulfuron — code 1000000 except 1040000: amidosulfuron (sum of amidosulfuron and desmethyl amidosulfuron, expressed as amidosulfuron)

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.


  0500010


  Barley


  0500050


  Oat


  0500070


  Rye


  0500090


  Wheat |
| --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

0500010

0500050

0500070

0500090

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.


  0840040


  Horseradish’ |
| --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

(4)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(F)= Fat soluble

Amidosulfuron (A) (R)

| (A) | The EU reference labs identified the reference standard for desmethyl amidosulfuron as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 23 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it. |
| --- | --- |

(A)

The EU reference labs identified the reference standard for desmethyl amidosulfuron as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 23 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it.

(R)= The residue definition differs for the following combinations pesticide-code number:

Amidosulfuron — code 1000000 except 1040000: amidosulfuron (sum of amidosulfuron and desmethyl amidosulfuron, expressed as amidosulfuron)

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.


  0500010


  Barley


  0500050


  Oat


  0500070


  Rye


  0500090


  Wheat |
| --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 July 2017, or, if that information is not submitted by that date, the lack of it.

0500010

0500050

0500070

0500090

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.


  0840040


  Horseradish’ |
| --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

---