### 13981 Federal Register / Vol. 79, No. 48 / Wednesday, March 12, 2014 / Notices

fraud, or harm to the security or integrity of this system or other systems or programs (whether maintained by the Department or another agency or entity) that rely upon the compromised information; and (3) the disclosure made to such agencies, entities, and persons is reasonably necessary to assist in connection with the Department’s efforts to respond to the suspected or confirmed compromise and prevent, minimize, or remedy such harm.

7. To an agency, organization, or individual for the purpose of performing audit or oversight operations as authorized by law, but only such information as is necessary and relevant to such audit or oversight function.

**DISCLOSURE TO CONSUMER REPORTING**

**AGENCIES :** 

None.

**POLICIES AND PRACTICES FOR STORING**
**, RETRIEVING** 
**, ACCESSING** 
**, RETAINING** 
**, AND** 

**DISPOSING OF RECORDS IN THE SYSTEM :** 

**STORAGE :** 

These records are maintained on servers located within secure computing
Environments at the National Information Technology Center in Kansas City, Missouri.

**RETRIEVABILITY :** 

These records may be retrieved by the document control number, date, data fields associated with the document, subject, or content within the document.

**SAFEGUARDS :** 

Computer records are maintained in a secure password-protected environment managed by the cloud solution provider,
and access is limited to those who have a need to know. Access to the physical application servers is strictly controlled using multiple physical access control security systems. Permission-level assignments allow users access only to those functions for which they are authorized. System users, managers, and System Administrators have access to the data in the system. Access is controlled by the e-Authentication System on the USDA Intranet, and roles are determined by the application administrators. Paper records are maintained in a secure, limited-access area, which is locked during non-duty hours, and which requires a USDA employee identification badge or visitor pass to enter.

**RETENTION AND DISPOSAL :** 

The retention of data in the system is in accordance with applicable USDA Records Disposition Schedules as approved by the National Archives and Records Administration. Hard-copy records are maintained by varying periods of time, and temporary records are disposed of by shredding when the retention period is complete.

**SYSTEM MANAGER (**  **S )**  **AND ADDRESS :** 

U.S. Department of Agriculture, Rural Development, Office of the Chief Information Officer, Enterprise Technologies Branch, Branch Chief, 4300 Goodfellow Blvd., St. Louis, MO

63120

**NOTIFICATION PROCEDURES :** 

Individuals who want to know whether this system of records contains information about them, who want to access their records, or who want to contest the contents of a record, should make a written request to the Office of the Chief Information Officer, Enterprise Technologies Branch, Branch Chief, 4300 Goodfellow Blvd., St. Louis, MO
63120. Individuals must furnish the following information for their records
to be located and identified:

A. Full name or other identifying information necessary or helpful in locating the record;

B. Why you believe the system may contain your personal information;

C. A statement indicating the type of request being made (i.e., access, correction, or amendment) and whether a personal inspection of the records or a copy of them by mail is desired;

D. Signature.

**RECORD ACCESS PROCEDURES :** 

Individuals wishing to request access
to their records should follow the
Notification Procedures. Individuals requesting access are also required to provide adequate identification, such as a driver’s license, employee identification card, social security card, or other identifying document. Additional identification procedures may be required in some instances.

**CONTESTING RECORD PROCEDURES :** 

Individuals requesting correction or
amendment of their records should
follow the Notification Procedures and
the Record Access Procedures and also identify the record or information to be changed, giving specific reasons for the change.

**RECORD SOURCE CATEGORIES :** 

Information in this system of records is primarily provided by the individual or entities corresponding or doing
business with USDA.

**EXEMPTIONS CLAIMED FOR THE SYSTEM :** 

Pursuant to 5 U.S.C. 552a(k)(5) the ePSF and Performance Appraisal Modules are claiming an exemption. In addition, any records contained in the OGC Case Management Module that may be exempt from disclosure in accordance with another Privacy Act System of Records are also exempt under this system.

[FR Doc. 2014–05351 Filed 3–11–14; 8:45 am]

**BILLING CODE 3410–9X–P**

**DEPARTMENT OF AGRICULTURE**

**Agricultural Marketing Service**

**[Doc. No. AMS–FV–14–0007]**

**Notice of Request for Extension and Revision of a Currently Approved** 
**Information Collection**

**AGENCY :**  Agricultural Marketing Service,

USDA.

**ACTION :**  Notice and request for

comments.

**SUMMARY :**  In accordance with the Paperwork Reduction Act of 1995 (44 U.S.C. Chapter 35), this notice announces the Agricultural Marketing Service’s (AMS) intention to request approval, from the Office of Management and Budget, for an
extension of and revision to the currently approved information
collection for the Child Nutrition Labeling Program.

**DATES :**  Comments on this notice must be received by May 12, 2014 to be assured
of consideration.

Additional Information or Comments: Contact Patricia Tung-Tayman, Contract Services Section, Inspection Branch, Specialty Crops Inspection Division, Fruit and Vegetable Program, AMS, U.S. Department of Agriculture, STOP 0247, 1400 Independence Ave. SW., telephone: (202) 720–0367 and FAX: (202) 690–3824; or Internet: http:// www.regulations.gov.

**SUPPLEMENTARY INFORMATION :** 

Title: Child Nutrition Labeling Program.

OMB Number: 0581–0261. Expiration Date of Approval: 3 years from approval.

Type of Request: Extension and revision of a currently approved
information collection.

Abstract: The Child Nutrition (CN) Labeling Program is a voluntary
technical assistance service to aid schools and institutions participating in the National School Lunch Program (NSLP), School Breakfast Program (SBP), Child and Adult Care Food Program (CACFP), and Summer Food Service Program (SFSP) in determining
the contribution toward the food-based meal pattern requirements of these programs. (See Appendix C to 7 CFR Parts 210, 220, 225, and 226 for more


### 13982 Federal Register / Vol. 79, No. 48 / Wednesday, March 12, 2014 / Notices

information on this program). The existence of a CN label on a product
assures schools and other Child Nutrition Program operators that the product contributes to the meal pattern requirements as printed on the label. However, there is no Federal requirement that commercial products
must have a CN label statement in order to be included in meals served by schools and institutions. AMS officially opened the CN Labeling Program Operations Office on January 19, 2010.

To participate in the CN Labeling Program, a manufacturer submits a label application to AMS for evaluation. AMS reviews the product formulation to determine the contribution a serving ofthe product makes towards the foodbased meal pattern requirements. The application form submitted to AMS is the same application form that a
manufacturer submits to the USDA’s Food Safety and Inspection Service (FSIS) Labeling and Program Delivery Division for review of meat and poultry labels. Participation in the CN Labeling Program is voluntary and manufacturers who wish to place a CN label on their products must comply with CN Labeling Program requirements.

Estimate of Burden: Public reporting
burden for this collection of information is estimated to average 15 minutes per

response.

Respondents: Manufacturers who produce food for the school foodservice.

Estimated Number of Respondents:

202.

Estimated Total Annual Responses:

3030.

Estimated Number of Responses per Respondent: 15.

Estimated Total Annual Burden on Respondents: 757.50 hours.

Comments are invited on: (1) Whether the proposed collection of information is necessary for the proper performance of the functions of the agency, including
whether the information will have practical utility; (2) the accuracy of the agency’s estimate of the burden of the proposed collection of information including the validity of the methodology and assumptions used; (3) ways to enhance the quality, utility, and clarity of the information to be collected; and (4) ways to minimize the
burden of the collection of information on those who are to respond, including the use of appropriate automated, electronic, mechanical, or other technological collection techniques or other forms of information technology.Comments may be sent to Patricia TungTayman, Contract Services Section, Inspection Branch, Specialty Crops Inspection Division, Fruit and Vegetable Program, AMS, U.S. Department of Agriculture, STOP 0247, 1400 Independence Ave. SW., telephone: (202) 720–0367 and FAX: (202) 690–
3824; or Internet: http:// www.regulations.gov. All comments received will be available for public inspection during regular business
hours at the same address.

All responses to this notice will be summarized and included in the request for OMB approval. All comments will become a matter of public record.

Dated: March 7, 2014.

Rex A. Barnes, Associate Administrator, Agricultural Marketing Service.

[FR Doc. 2014–05373 Filed 3–11–14; 8:45 am]

**BILLING CODE 3410–02–P**

**DEPARTMENT OF AGRICULTURE**

**Agricultural Marketing Service**

**[Doc. No. AMS–NOP–13–0096; NOP–13–07]**

**National Organic Standards Board (NOSB): Notice of Intent To Renew** 
**Charter and Call for Nominations**

**AGENCY :**  Agricultural Marketing Service,

USDA.

**ACTION :**  Notice: Intent to renew charter
and call for nominations.

**SUMMARY :**  The National Organic Standards Board (NOSB) was established to assist in developing
standards for substances to be used in organic production and to advise the Secretary on the implementation of the Organic Foods Production Act of 1990 (OFPA). Through this Notice, USDA is announcing its intent to renew the Charter of the NOSB; the current charter expires on May 10, 2014. The USDA is also requesting nominations to fill four (4) upcoming vacancies on the NOSB. The positions to be filled are: environmentalist (1 position), producer (1 position), handler (1 position), and retailer (1 position). The Secretary of Agriculture will appoint one person to each of these 4 positions to serve a 5- year term of office that will commence on January 24, 2015, and run until January 24, 2020.

**DATES :**  The current NOSB Charter expires on May 10, 2014. Written nominations must be postmarked on or before May 15, 2014.

**ADDRESSES :**  Nomination applications are to be sent to Rita Meade, USDA– AMS–NOP, 1400 Independence Avenue SW., Room 2648-So., Ag Stop 0268, Washington, DC 20250, or via email to Rita.Meade@ams.usda.gov . Electronic submittals by email are preferred. **FOR FURTHER INFORMATION CONTACT :**  Michelle Arsenault, (202) 720–0081;
Email: Michelle.Arsenault@ ams.usda.gov; Fax: (202) 205–7808 or Rita Meade, (202) 260–8636; Email: Rita.Meade@ams.usda.gov

. **SUPPLEMENTARY INFORMATION :**  The OFPA of 1990, as amended (7 U.S.C. Section

6501 et seq. ), requires the Secretary to establish an organic certification program for producers and handlers of agricultural products that have been produced using organic methods. The OFPA includes the requirement that the Secretary establish an NOSB in accordance with the Federal Advisory Committee Act (FACA) (5 U.S.C. App. 2 et seq. ). The purpose of the NOSB is to assist in the development of a proposed
National List of Allowed and Prohibited Substances and to advise the Secretary on the implementation of the OFPA.

Pursuant to the FACA, notice is hereby given that the Secretary of Agriculture intends to renew the NOSB for two years. The NOSB is of a continuing nature due to the changes in organic production and marketing brought about through advancements in science and technology. Committee members are appointed by the Secretary of Agriculture and serve five-year terms.

The NOSB is composed of 15 members; including 4 organic producers, 2 organic handlers, a retailer, 3 environmentalists, 3 public/consumer representatives, a scientist, and a certifying agent. Through this Notice, USDA is seeking nominations to fill the following four (4) upcoming NOSB vacancies: environmentalist (1 position), producer (1 position), handler (1 position), and retailer (1 position). As per the OFPA, individuals seeking appointment to the NOSB at this time must: have expertise in areas of environmental protection and resource conservation; must be an individual who owns or operates an organic farming operation; must be an individual that owns or operates an organic handling operation; or must be an individual who owns or operates a retail establishment with significant trade in organic products.

Selection criteria includes such factors as: understanding of organic principles and practical experience in the organic community; demonstrated experience in the development of public policy such as participation on public or private advisory boards, boards of directors or other comparable organizations; participation in standards development or involvement in educational outreach activities; a commitment to the integrity of the organic food and fiber industry; the